Who serves the best lunch in Orlando? It’s an age-old question, and one that deserves answers. After all, food can be one of the most memorable parts of a vacation. Make the most of your meals in Orlando by eating at the tastiest, most popular lunch spots the city has to offer. They’re sure to make your midday meal a good one! Read the rest of this entry »
Air conditioning is far from standard in many Santa Fe restaurants, especially those close to the Plaza. After all, it’s tough to install AC in historic buildings with mud brick walls! Thankfully, ice cream provides a convenient solution to unrelenting, summer days. Here are the best places to beat the heat in Santa Fe. Read the rest of this entry »
Chinese restaurants arrived in America in the 1850s, but it wasn’t until American immigration laws changed in 1965 that the modern era for Chinese dining in the United States began. For the first time in over 80 years, large numbers of immigrants from China, Hong Kong, Taiwan, and other parts of Asia invigorated the stagnating Chinese-American community and its pedestrian Cantonese/Toishanese dining options with new and exciting Chinese food.
At the beginning of this modern era of Chinese dining in the United States, San Francisco had by far the largest Chinese-American community, perhaps 10 percent of the city’s population. In contrast, the Chinese populations in Los Angeles and New York hovered at 1 percent or less of the total (census figures from this era are not reliable due to illegal immigration), so it’s no surprise that as changes began to occur in Chinese dining, San Francisco was ground zero. Even though the new brand of Chinese cuisine also appeared in Los Angeles’s suburban San Gabriel Valley in the mid-1970s, the Bay Area was where you would find the best Chinese food well into the 1980s. Indeed, on weekends and vacations, many Angelinos of Chinese descent would make the trek north in search of the better stuff. Read the rest of this entry »
When I would go to the movie theaters when I was a kid, the options at the concession stand were pretty standard: popcorn, hot dogs, an assortment of candies, and soda. Sometimes — but not all the time — a theater would also have nachos. That was always exciting.
These days, however, the options are practically limitless. You can get chicken fingers, burgers, mozzarella sticks, pizza, salads, gourmet chocolates, not to mention all the classic choices previously mentioned. Eating at the movies is now like eating at a full-service restaurant. Read the rest of this entry »
Let’s face it: sushi has evolved (or arguably, devolved) far from its traditional Japanese roots. Offerings with cream cheese, pineapple, and barbecued meats all purport to be sushi, but aren’t exactly authentic. There’s a reason it’s called a California roll and not a Tokyo roll.
This doesn’t mean that it’s bad to like these menu choices, or for restaurants to offer them. All chefs, including sushi chefs, should feel free to experiment and offer anything they think will delight their guests. But with sushi so far from its origins, how closely to traditional sushi etiquette should we hold ourselves? Will you look like a dork if you bow to the sushi chef? (Answer: probably, even though this would be expected in Japan). Read the rest of this entry »