Photo by foodesteem / Instagram
Flavors from the eastern and western ends of the world meet in Orlando. The restaurant scene is vast – over 4,500 places to eat vast – and offers a mouth-watering variety of menus, lively atmospheres, quaint settings, and more. Orlando’s Restaurant Row is the foremost food destination, gathering locals and visitors alike for unforgettable meals.
What exactly is Restaurant Row? Located on Sand Lake Road, it’s a collection of restaurants with diverse culinary offerings. Three main shopping centers house most of the restaurants: Dr. Phillips Marketplace, The Fountains at Bay Hill, and Plaza Venezia. The Rialto and Dellagio are newer centers, adding to the overall Restaurant Row scene. With fine dining establishments, cheap eats, and everything in between available, where should you go? Use my guide to Orlando’s Restaurant Row to narrow down your options. Read the rest of this entry »
Photo by Kevin / Flickr
In a couple of different respects, finding Chinese food in St. Louis is similar to the experience in some of the other cities in this series. Like Phoenix and San Diego, St. Louis had a historic 19th and 20th century downtown Chinatown, which actually survived for nearly a century despite a local Chinese population that never exceeded a few hundred residents. And similar to Phoenix and San Diego, Chinatown in St. Louis eventually fell to the wrecking ball, torn down to make way for Busch Memorial Stadium in the 1960s. (A short-lived small replacement Chinese area west of downtown was then condemned in the 1970s to make way for an industrial park). And as was the case with Atlanta, the St. Louis Chinese dining scene was dominated until very recently by Cantonese-style restaurants, despite the fact that the Cantonese comprise a very small segment of the Chinese community. Read the rest of this entry »
Wil-Burger at Loyal Hound. All photos by Juliet White.
Until recently, Santa Fe was a gastropub desert. Taprooms offered beer, and gourmet food abounded, but there was a dearth of places that combined the two, particularly at affordable prices. Then, in 2013, Duel Brewing opened. The subsequent year both Loyal Hound and Fire and Hops followed suit. These three establishments have quickly elevated the Santa Fe gastropub scene. Read the rest of this entry »
Photo by _BuBBy_
It seems like every week I hear about another fast-food chain announcing that it wants to get rid of artificial ingredients, colorings, preservatives, and/or antibiotics. It’s the newest trend in fast food: Offer fresher stuff like fast-casual competitors in an attempt to attract millennials and people who focus on healthy ingredients in general. Read the rest of this entry »
Desserts from Green. Photo by Michelle Kretzer
Maroon 5’s single “Sugar” is my favorite song on the radio right now, not just because of the danceable beat or the freaking adorable video of surprise performances by the band at weddings, but also because it conjures up images of candy jars and glass pastry cases in my dessert-loving mind.
And since I don’t want my sweets to be, well, not so sweet to animals, I’ve become a connoisseur of cruelty-free cakes, plant-based pies, and other yummy vegan desserts. Here are some of my fave finds (you can thank me later): Read the rest of this entry »