10 Things to Know About Ice Cream
When it comes to ice cream, whether it’s 100 degrees or the dead of winter (assuming I’m inside of course), ice cream is one of my favorite sweet treats. Half the time I don’t even need a cone, a scoop or two in a cup or bowl and I’m a happy camper. With July being National Ice Cream month, it seemed quite appropriate to present to you 10 Things to Know About Ice Cream!
It’s Not Just About the Jelly Beans: In 1984, President Ronald Reagan declared July as National Ice Cream Month, citing the food’s “nutritious and wholesome” qualities. He went on to decree that patriotic Americans should mark the month with “appropriate ceremonies and activities.”
A Royal Treat: Legend has it that the Roman emperor Nero used to send his slaves scurrying to the mountains to collect snow and ice to make flavored ices, the precursors to ice cream, in the first century.
Quick Thinking: During the stuffy Victorian period, drinking soda water was considered improper, so some towns banned its sale on Sundays. An enterprising druggist in Evanston, IN, reportedly concocted a legal Sunday alternative containing ice cream and syrup, but no soda. To show respect for the Sabbath, he later changed the spelling to “sundae.”
An Ice Cream By Any Other Name: Reuben Mattus and his wife sold ice cream for decades, but it wasn’t until they renamed it Häagen-Dazs that their ice cream became more well-known. Häagen-Dazs was a made-up Danish word that gave this newly titled ice cream company a more European flair.
Size Matters: In 1988, the biggest ice cream sundae was made in Alberta, Canada and was so recorded by the Guinnes Book of World Records. This sundae weighed at 55,000 pounds. The same year, a baking company and a sheet-metal firm in Dubuque, Iowa produced the world’s largest ice cream sandwich and tipped the scales at nearly 2,500 pounds. 11 years later, Baskin-Robbins created an ice cake at a beach hotel in the United Arab Emirates that weighed just under 9,000 pounds.
Five Favorites: Vanilla, chocolate, neapolitan, strawberry and cookies and cream are the top five most popular ice cream flavors with 80% of vanilla bean used for vanilla ice cream coming from Madagascar.
Keep On Lickin’: It takes 50 licks to finish a single scoop of ice cream.
Can I Have Fish in My Ice Cream?: When it comes to ice cream, the Japanese really take the cake when it comes to their ice cream flavors like Fish Ice Cream (made with saltwater fish and brandy), Chicken Wing Ice Cream, Octopus Ice Cream, Soy Sauce Ice Cream and Salad Ice Cream. Click this link to see more!
Forget the Horseradish: Jackie Gleason enjoyed a scoop of ice cream on his roast beef.
I Scream, You Scream, Americans Scream for More Ice Cream: Each American consumes a yearly average of 23.2 quarts of ice cream, ice milk, sherbet, ices and other commercially produced frozen dairy products with ice cream consumption being the highest during July and August







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