Born and raised in Hawaii, Dale Yasunaga makes his home in paradise, right in the heart of the Pacific. Being exposed to a wide variety of authentic and fusion cuisines from around Asia and the Pacific, Dale has grown to be quite the foodie over the years. Always up for finding new, exciting, and delicious cuisine, Dale enjoys traveling beyond his island home and visiting new places.
Italian Food
Chocolate
Hosting and Entertaining
Japanese Cuisine
Southern Cuisine
Wine
Hawaiian Cuisine
Vegan & Raw Foods
Craft Beer
Cocktails
Indian Cuisine
Grass-Fed Beef
Burger
Cheese
BBQ
Menuism Co-Founder
Menuism Co-Founder
Community Manager
Managing Editor
Marla Gulley Roncaglia is an American expat living in the Italian Alps. She and her husband run a bed and breakfast named Bella Baita, where they are active supporters of the slow food movement. Get to know our new Italian food expert with the… Read more
A shining example of corporate social responsibility, Pangeo Coffee uses proceeds from its online coffee sales to fund development work in and around coffee-growing villages of Africa, Asia, and the Middle East. Working with Global Hope Network… Read more
More filed under:
Beverages, Coffee, Interviews
Reviews on Menuism
