Duggan McDonnell owns and operates Cantina, the San Fran-centric cocktail lounge dedicated to Latin spirits and California cocktails. He operates Liquid Think Tank, a beverage consultancy, and co-founded San Francisco Cocktail Week and the Barbary Coast Conservancy of the American Cocktail. He also co-founded and serves as CEO and Master Blender of Campo de Encanto pisco, winner of the Ministry of Production’s Gran Medalla de Oro Best in Show gold medal (the highest honor for any pisco). Duggan’s many accolades include a Best Mixologist of the Year nomination at Tales of the Cocktail (twice) in New Orleans, and Leader of the American Cocktail Revolution from Food & Wine. A featured expert on the TV show “Great Cocktails,” Duggan also served as the spokesperson for the got milk? 2010 holiday cocktail TV campaign. He’s designed cocktails for the Sundance Film Festival and Aspen Food & Wine, and has consulted for spirits companies including Tequila Don Julio, Grey Goose Vodka and Cabana Cachaca.