Elena Rosemond-Hoerr is a photographer and writer based out of Baltimore. Born and raised in North Carolina, Elena writes about Southern food culture, blending stories and recipes to bring a piece of the South to everyone. You can find her delicious recipes on her blog, Biscuits and Such, and follow her food musings on Twitter @biscuitsandsuch.
Italian Food
Chocolate
Hosting and Entertaining
Japanese Cuisine
Southern Cuisine
Wine
Hawaiian Cuisine
Vegan & Raw Foods
Craft Beer
Cocktails
Indian Cuisine
Grass-Fed Beef
Burger
Cheese
BBQ
Menuism Co-Founder
Menuism Co-Founder
Community Manager
Managing Editor
Marla Gulley Roncaglia is an American expat living in the Italian Alps. She and her husband run a bed and breakfast named Bella Baita, where they are active supporters of the slow food movement. Get to know our new Italian food expert with the… Read more
A shining example of corporate social responsibility, Pangeo Coffee uses proceeds from its online coffee sales to fund development work in and around coffee-growing villages of Africa, Asia, and the Middle East. Working with Global Hope Network… Read more
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