Kim Thompson is the program manager for the Seafood for the Future (SFF) program at the Aquarium of the Pacific in Long Beach, California. SFF is a nonprofit seafood advisory program dedicated to promoting healthy and responsible seafood choices in Southern California. The program works with restaurants, fishermen, seafood purveyors, government agencies and other nonprofit groups to execute its mission. Visit SeafoodForTheFuture.org to learn more about SFF partners and recommendations.
Italian Food
Hosting and Entertaining
Japanese Cuisine
Southern Cuisine
Hawaiian Cuisine
Craft Beer
Cocktails
Indian Cuisine
Grass-Fed Beef
Burger
Sustainable Seafood
Cheese
BBQ
Vegan Foods
Chinese Restaurant
Wine
Chocolate
Menuism Co-Founder
Menuism Co-Founder
Community Manager
Managing Editor
Stella Barra’s Mushroom Pizza. All photos by Bun Boy Eats LA I’m not gonna lie, when I walked into Stella Barra on a Friday night, I assumed it would be a ghost town. Not anything against the restaurant… just the location. It’s kind of… Read more
We’re excited to welcome Menuism’s new expert on chocolate, Lauren Deitsch! Lauren spends her day dreaming up new chocolate recipes for Lake Champlain Chocolates in Burlington, VT. Get to know Lauren a little better by reading her interview below,… Read more
More filed under:
Chocolate, Interviews, Meet Our Experts
Reviews on Menuism
