Marisa Miyasaki loves to mix and match different cuisines and believes Korean Tacos are just about the coolest thing ever invented. She is a devout foodhist and has a borderline-crazy obsession with taking pictures of nearly everything she eats. As Menuism's Community Manager, Marisa hopes to share her passion for food with the world- one hungry foodie at a time.
Italian Food
Hosting and Entertaining
Japanese Cuisine
Southern Cuisine
Hawaiian Cuisine
Craft Beer
Cocktails
Indian Cuisine
Grass-Fed Beef
Burger
Sustainable Seafood
Cheese
BBQ
Vegan Foods
Chinese Restaurant
Wine
Chocolate
Menuism Co-Founder
Menuism Co-Founder
Community Manager
Managing Editor
We’re excited to welcome Menuism’s new expert on chocolate, Lauren Deitsch! Lauren spends her day dreaming up new chocolate recipes for Lake Champlain Chocolates in Burlington, VT. Get to know Lauren a little better by reading her interview below,… Read more
Madeline Puckette of Wine Folly Editor’s Note: We’re excited to welcome Madeline Puckette to Menuism as our new expert on wine! Her first article will premiere this Thursday. We were sad when Etty Lewensztain moved on, as she has been a… Read more
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