Marla Gulley Roncaglia is an American expat living in the Italian Alps. Marla is an accomplished pastry chef, and a master at high-altitude baking. She and her husband Fabrizio (who has also worked as a chef) teach Italian cooking classes and run a bed and breakfast named Bella Baita ("beautiful mountain house"), where they are active supporters of the slow food movement.
Italian Food
Hosting and Entertaining
Japanese Cuisine
Southern Cuisine
Hawaiian Cuisine
Craft Beer
Cocktails
Indian Cuisine
Grass-Fed Beef
Burger
Sustainable Seafood
Cheese
BBQ
Vegan Foods
Chinese Restaurant
Wine
Chocolate
Menuism Co-Founder
Menuism Co-Founder
Community Manager
Managing Editor
We’re excited to welcome Menuism’s new expert on chocolate, Lauren Deitsch! Lauren spends her day dreaming up new chocolate recipes for Lake Champlain Chocolates in Burlington, VT. Get to know Lauren a little better by reading her interview below,… Read more
Madeline Puckette of Wine Folly Editor’s Note: We’re excited to welcome Madeline Puckette to Menuism as our new expert on wine! Her first article will premiere this Thursday. We were sad when Etty Lewensztain moved on, as she has been a… Read more
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