From gourmet cheese to artisan beef, from wine, beer, and cocktails to various types of cuisines, Menuism’s got it all. In our Meet Our Experts columns, you’ll get a look at the voices who contribute to the Menuism Dining Blog. These experts are leaders in their respective fields, and these interviews will demonstrate exactly why.
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Marla Gulley Roncaglia is an American expat living in the Italian Alps. She and her husband run a bed and breakfast named Bella Baita, where they are active supporters of the slow food movement. Get to know our new Italian food expert with the… Read more
A shining example of corporate social responsibility, Pangeo Coffee uses proceeds from its online coffee sales to fund development work in and around coffee-growing villages of Africa, Asia, and the Middle East. Working with Global Hope Network… Read more
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