October Recap: Hot Off the Press!
Photo by Juushika Redgrave
Too much Halloween candy got you feeling less than stellar? We’ve got the perfect antidote: bite-sized tidbits from the past month that’ll whet your appetite for all that’s in store for November. In October, we introduced Menuism’s new rewards system, powered by Badgeville, and our experts navigated the way by showing us all how to avoid a hangover, 10 ways to save money eating out, how to pronounce tricky French wine terms, why grass-fed beef is tops for health, and more…
Here’s a look at the treats from last month!
Menuism Updates
Eat Big or Go Home: Introducing Badgeville for Menuism by John Li
Eating & Entertaining
Southerner’s Guide to BBQ Sauce: 4 Barbecue Sauces You’ll Love by Elena Rosemond-Hoerr
10 Ways to Save Money Dining Out by Rachael White
Beyond KFC: Fried Chicken Done Right by Elena Rosemond-Hoerr
Why Grass-Fed Beef Is Better for Your Health by John Brady
The Politics of Chocolate by Kate Steffens
Wine, Spirits & Beer 101
The Bartender’s Guide to Preventing Hangovers by Duggan McDonnell
Video: How to Pronounce French Wine Terms hosted by Etty Lewensztain
Coming Up
We’re headed into the holiday season and this month we’ll be highlighting favorite holiday cocktails, classic Indian desserts, a guide to stouts, wine and dining etiquette, and tons more tasty treats that’ll get you ready for all your holiday entertaining, pre- and post-Thanksgiving. We’re ready to start working on that winter layer; what about you?
P.S. The Menuism Blog is expanding! We’re looking for a few good food experts to add to our team. Think you got what it takes? Drop us a line at editor[at]menuism[dot]com and tell us a little bit about yourself.
Editor’s Note: What sweet treats did you eat on All Hallows’ Eve? Did you stay away from the politically charged chocolate this Halloween?
