Southern Food has a unique place in American food culture. From the comfort of home-baked biscuits, to the stick-to-your-bones barbecue meats, southern food is rich in tradition, hospitality, and a whole lot of butter. Start your journey south by learning all about grits, or whet your palette with some fried green tomatoes. Add a plate of Southern fried chicken, and finish your meal off with some chess pie.
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Marla Gulley Roncaglia is an American expat living in the Italian Alps. She and her husband run a bed and breakfast named Bella Baita, where they are active supporters of the slow food movement. Get to know our new Italian food expert with the… Read more
A shining example of corporate social responsibility, Pangeo Coffee uses proceeds from its online coffee sales to fund development work in and around coffee-growing villages of Africa, Asia, and the Middle East. Working with Global Hope Network… Read more
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