Belmont Restaurants

Welcome to the Belmont restaurant dining guide! Here you'll find the best, newest and most recently reviewed restaurants.

Dine out using the Belmont restaurant reservations list or order in from Belmont food delivery restaurants.

Or, search to find what you're craving - you can filter results by restaurants with menus, take online reservations, or have online ordering. For example, try this search for Belmont pizza menus.

Recent Reviews

Il FornaioBurlingame, CA · 05/31/2009

a taste of Italy with rustic charm and casual elegance

This is one of my favorite places in Burlingame for lunch and dinner. It has a warm, rustic feel with lots of woo...

  • 4 star rating
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Amici's East Coast PizzeriaSan Mateo, CA · 05/31/2009

Round Table is a much tastier (chain) option

When I worked in the Peninsula, we used to order from Amici’s from time to time, and it was just okay, somet...

  • 2 star rating
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Iberia RestaurantMenlo Park, CA · 05/30/2009

grab tapas and sangria with friends here

I’ve heard and read about people slamming the service and prices here, but when my girlfriend and I went for...

  • 4 star rating
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L & L Hawaiian BBQSan Mateo, CA · 05/14/2009

You're Better Off Driving to the Millbrae Location

Out of pure hunger for “Hawaiian” food and something local, I have given L&L-San Mateo 3 opportuni...

  • 1 star rating
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KingfishSan Mateo, CA · 05/01/2009

Creole-inspired food in a colorful Southern atmosphere

Executive chef Tony Flier is running the kitchen again at Kingfish and last week, the San Mateo eatery launched hi...

  • 2 star rating
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Recent Discussion

See what other users are saying to each other.

A feel-good call to savor tasty tapas, sip deliciously strong sangrias, relax and simply enjoy.

A feel-good call to savor tasty tapas, sip delicious/strong sangrias, relax and simply enjoy.

What are some of your favorite pasta dishes?

pleasurepalate at La Boheme

11/04/2008

So what dishes did you order?

BigJay1959 (Author) at Heimerhaus

10/06/2008

OK…here’s the ACCURATE scoop:
Paul Newman: Pastrami, Eye of round, swiss, on light rye. WC Fields: Bologna, Ham, Provolone, Hard Boiled Egg on sourdough. Uncle Al: Salami, Pastrami, Ham, melted provolone on? (I like it on Dutch Crunch)

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