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Woodacre Restaurants

Welcome to the Woodacre restaurant dining guide! Here you'll find the best, newest and most recently reviewed restaurants.

Dine out using the Woodacre restaurant reservations list or order in from Woodacre food delivery restaurants.

Or, search to find what you're craving - you can filter results by restaurants with menus, take online reservations, or have online ordering. For example, try this search for Woodacre pizza menus.

Recent Reviews

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Anokha Novato, CA · 06/23/2009

Fantastic food, service, and cleanliness

Our birthday girl has a business on Grant and had been here for lunch a few times before requesting it for her bir...

  • 5 star rating
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Michael's Sourdough SandwichesSan Rafael, CA · 06/13/2009

Great sandwhiches & perfect sourdough bread!

The bread is freshly made. Every sammy I get here has been great. My only complaint is that the staff is not very ...

  • 5 star rating
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Viking Submarine SandwichesSan Rafael, CA · 06/13/2009

Watching La Cocharocha when you eat!

Went in for lunch. Sat down to eat my Pastrami sandwhich. Looked up & saw cocaroaches crawling on the floor &a...

  • 1 star rating
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Tsing Tao RestaurantSan Rafael, CA · 06/13/2009

Yummy Yummy Chinese Food

The atmosphere is great & so is the staff. The lunch special from 11:00am – 3:30pm Monday – Saturd...

  • 5 star rating
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Moylan's Brewery & RestaurantNovato, CA · 05/18/2009

I enjoy it here

Anytime anyone suggests Moylan’s I’m up for it and it’s a good place to suggest to folks to. The...

  • 4 star rating
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Recent Discussion

See what other users are saying to each other.

pleasurepalate at Mauro's Pasta

09/03/2008

What’s Abruzzee? I’ve never heard that term before.

TonyMango (Author) at Pasta Pomodoro

05/20/2008

I have been eating out steady for over 21 years, the shrimp that Pomodoro uses is probably the key. Different shrimp offers different taste and most importantly, texture, just like oyster. For well cooked shrimp, Pomodoro has it, not dry, not rubbery, not fishy, and surprisingly easy and present on the chewing. Now, the other end of the spectrum would be something totally raw for sushi or slightly cooked, and I would prefer live Spot Shrimp in such case as it has a sweet taste, and cooking of it is like cooking a steak, from well done to medium to rare to even raw, although the shrimp head must be cooked well done.

Latest From the Blog

Visit the Menuism Blog

The Spices of IndiaNovember 15

When it comes to mastering Indian cooking, the requirement is having a thorough knowledge of the properties of each spice and how it blends with other spices.  It’s accurate to say that the characteristics of curry really depends on the balance of herbs and spices that go into its creations.  Curries differ from one region ...read more

The Ins and Outs of Korean SnacksNovember 13

Western snack culture consists of everything from potato chips to ice cream, which is a far cry from traditional Korean snacks, so let’s learn a little more about what Korean snacks are all about.Tteok (Traditional Rice Cake): Korean cake is made steaming glutinous rice flour (also known as sweet rice or chapssal). Normal rice ...read more

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Today's Spotlight

Hot User

TonyMango image

TonyMango Last Review: Pasta Pomodoro 4 +11

Local Experts

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Recent User Activity

Rbcarlisle ate Taverna Aventine

Chrissandersw is following rbcarlisle

Enmisk is following rbcarlisle

Suriaah reviewed Anokha

Slopez27 reviewed Michael's Sourdough Sandwiches

Slopez27 reviewed Viking Submarine Sandwiches

Slopez27 reviewed Tsing Tao Restaurant

Suriaah reviewed Moylan's Brewery & Restaurant

Vectorvelocity reviewed Masa Sushi

Vectorvelocity uploaded 1 image to Masa Sushi