What kind of ingredients are on the Salmon Boxty?

hooray! one of my favorite pizza places.

My name is Matt Fanella and I am the chef and owner of Tivoli. I was in the kitchen the entire night and knew nothing of this.
There are always 2 sides to a story, but I also believe that the customer is always right, most of the time. And I always believe in listening to critisiscm.
So I am sorry thisd happened to you, but:
Why did you keep asking employees? Why did you not ask for the owner if this problem kept being ignored?
And if your reservation was for 7 and you made it 8 then why would you even comment that we had to “THROW” another table together? This is a bit dramatic is it not, just to make it seem worse than it truly was. We accomadated YOUR change correct? Did we do what was necessary to make your party comfortable? With the full house we had on NYE if you said a table of 7, this is what you got. Another person would not have fit, so we made it right by fitting in your extra guest.
And $100 on a meal? Were you in my restaurant? The most expensive thing is $34.00 and it comes with salad and side .
And the lighting hurt your eyes? Come on, every bulb in my place is 20 watts, do you have cataracts or maybe pink eye?
So if you are going to give a review about a business, at least man up and make it an honest one. Exaggerated reviews are what most people do. At least be original. I will buy you dinner if you try me again and maybe you were determined to have a bad NYE and it was not as bad as you are making it out to be. I made 200 other people happy that night.