- Explore Restaurant Reviews & Menus
- Remember Personal Dining Journal
- Learn Foodie Education Blog
Or, search to find what you're craving - you can filter results by restaurants with menus, take online reservations, or have online ordering.
Minskys DOES follow all necessary steps to insure we do not cross contaminate gluten free products. All gluten free crusts are made in a gluten free kitchen by Kneaded Specialties in Lee’s Summit. At each location we use seperate sauces, toppings, prep, cooking and cutting utensils when making gluten free products. We are verified by the G.R.E.A.T. organization which is run by the National Foundation for Celiac Awareness. They have trained our entire management staff to comply with the needs of those with celiac disease and all of our employees are required to pass training tests for handling gluten free products. We are very sorry about your unpleasant dining experience and please feel free to contact us directly to discuss. We do everything in our power to avoid any cross contamination unlike the majority of businesses that claim they offer gluten free products but as i’m sure you are aware our kitchen is not a gluten free kitchen. We do have flour on our premises therefore we can not guarantee that everything is 100% gluten free.
Photo by stu_spivack While Chinese-Americans made their early mark in rural and small-town America through agricultural, mining and construction activities, for the most part they are identified w... read more »
Recently, I was running some errands when I saw a sign at Carl’s Jr. advertising any size soft drink for $1. And even though I wasn’t far from home and had cold soda waiting for me in my fridge, ... read more »