- Explore Restaurant Reviews & Menus
- Remember Personal Dining Journal
- Learn Foodie Education Blog
Or, search to find what you're craving - you can filter results by restaurants with menus, take online reservations, or have online ordering.
I agree with the workers comments. And I stopped going there for those reasons. This place has not been the same since the owner ( Mr. Bud ) passed. Word on the street is that a few workers & family members left because its so nasty there now. I was given old shrimp that was soaked in vinegar to hide the smell. The place is dirty, smelly and if you go to The Health Dept website you will see that it was shut down for mouse infestation . Only go there if you have a iron stomach and don’t mind eating rotten food with mice terds.
Photo by Jen For 160 years, Chinese food in the United States was molded by local Chinatowns and Chinese-American communities. In restaurants serving authentic food to the local Chinese-American c... read more »
When you have a gluten sensitivity, sometimes dining out feels like no fun. Even less fun? Accidentally eating gluten and feeling like garbage later because of it. When in doubt, ask your server a... read more »