I think that’s outrageous! If there was some kind of scheduled second seating, that should have been noted somewhere whether it’s on the menu or when you call to make a reservation. Scheduling is their problem and shouldn’t be yours. I don’t know if I’d want to go back either regardless of how good the food was.

What kind of seafood was in the dish?

Thanks for noting that this restaurant serves primarily “American Chinese” dishes. That’s good to know, especially if someone is looking for a more authentic experience. :)

“Authentic” barely applies. Unless the Mexican national cuisine comes off a steam table. I ate there once, and had an “authentic” pork dish, which sounded really good. What I got was a piece of boiled pork (yes, boiled) smothered with goppy sauce. It was quite obvious that the pork was boiled in water, and the sauce was just slopped on top. It had the flavor of dirty dishwater and that gross boiled-pork-flavor.
The rice and beans were lukewarm.
AND it was expensive.

Perfect for tourist rubes who have no clue.