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Not that bad….id give it a solid AVERAGE. Pasta dishs taste like theyve been frozen six months, but the pizza is fair, and the salads good.
Ummm… You clearly meant this review for some other “restaurant”. First of all, there is no “chef” or “waitress”…this is an italian deli. Secondly, the men who work the deli counter couldn’t possibly be more genuinely friendly and helpful.
With that said…the food speaks for itself. If you’re here, you’re interested…just go. Immediately.
Where did you get Australian Wagyu main upgrade ($15), Wagyu Tartare, the Dayboat Scallops, The Australian Wagyu main, and the pistacio tart for desert? in the Tuscany Flame’s menu those dishes do not appear. I think you should be careful when writing a review.
it sounds like interesting place – don’t know Hawthorne, NJ – once lived in Harbouron NJ (no longer “exists”) somewhere between Lambertville and Pennington (YEARS ago). If we get that way, ever, Hawthorne, will try to remember to look for it – enjoyed the review. Karen in cenral Florida (Barnibear)