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There is a website for Meritage Bistro. It looks like it will be opening in Northern New Jersey in Bergen County… The chef, a Culinary Institute of America graduate has worked at some of the top restaurants in Manhattan and Westchester, New York. The owner worked at Cafe des Artistes in Manhattan and a premier Italian restaurant in White Plains. The food will be a blend of Mediterranean, American, Italian and European cuisines all at value oriented pricing. Proves to be a Manhattan – Like relaxed atmosphere but at reasonable pricing. So far you can see what’s happening at www.meritagebistro.com
I’m not much of a coffee drinker, but you described that houseblend so well, I wouldn’t mind a cup. :)
Photo by Jen For 160 years, Chinese food in the United States was molded by local Chinatowns and Chinese-American communities. In restaurants serving authentic food to the local Chinese-American c... read more »
When you have a gluten sensitivity, sometimes dining out feels like no fun. Even less fun? Accidentally eating gluten and feeling like garbage later because of it. When in doubt, ask your server a... read more »