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I appreciate what you had to say. Cafe on the Green wasn’t much better…farm salmon sold as wild, pasta that was crumbled and split. It;s such a lovely building. Too bad.
It’s worth the trip to Bayside to try their food!
Photo by Jen For 160 years, Chinese food in the United States was molded by local Chinatowns and Chinese-American communities. In restaurants serving authentic food to the local Chinese-American c... read more »
When you have a gluten sensitivity, sometimes dining out feels like no fun. Even less fun? Accidentally eating gluten and feeling like garbage later because of it. When in doubt, ask your server a... read more »