Tega Cay Restaurants

Welcome to the Tega Cay restaurant dining guide! Here you'll find the best Tega Cay restaurants, as well as the newest and most recently reviewed Tega Cay-area restaurants.

Dine out using the Tega Cay restaurant reservations list or order in from Tega Cay food delivery restaurants.

Or, search to find what you're craving - you can filter results by restaurants with menus, take online reservations, or have online ordering.

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Recent Tega Cay Restaurant Reviews

Bojangle's Famous Chicken and Biscuits Fort Mill, SC · 12/17/2013

Good "Bo"

You don't have to go back out on I-77 (back toward Charlotte/Carowinds or down toward Rock Hill) to find some nice places to...

  • 4 star rating
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Blimpie Subs & Sandwiches Fort Mill, SC · 12/17/2013

Great for Hungry Rv-ers

This Blimpie (with Hunts Brothers Pizza) is located inside the KOA campground building. They put together "as you like it"...

  • 4 star rating
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Captain Steve's Too Fort Mill, SC · 12/09/2013

Been Around Awhile, Still Good

Straight shot down old 21 from Charlotte, or if staying at the KOA on Gold Hill Rd., Follow Gold Hill over to 21, hang a right...

  • 4 star rating
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Jersey Mike's Subs Fort Mill, SC · 11/29/2013

Get the hot subs

Gave it three stars. The bread is so bad I can only do the hot subs.

  • 3 star rating
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Fratelli Fort Mill, SC · 11/29/2013

Bad Italian Food

I'm from Jersey and this is really bad Italian.

  • 2 star rating
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See more Tega Cay restaurant reviews

Tega Cay Restaurant Discussions

The latest user discussions about restaurants in the Tega Cay area.

how do you know they were not real mashed Potatoes? I didn’t know they let the costumers in the back to watch the food be made….complaining about grease on chicken….its chicken what the hell do u expect

robinwh at Carmella's

12/13/2012

service has always been good. You must not have luck with restaurants so it must be something about you…

meganr1 at Liu Liu's

10/10/2012

I’m sorry, but are you sure you went to the right place? Because Liu Liu’s is PAN ASIAN. Not Chinese. Hence the Korean, Japanese, and Vietnamese dishes. Or did you fail to notice? Also, that chef has been doing sushi for 25 years +. Ever seen “Jiro dreams of Sushi”? Typically, when someone spends THAT LONG doing something, they know what they’re doing. Their fish is always cut thick. Unless the poor management was the one stepping in for the chef, whereas in that case, I feel your pain.P.s., I used to work there, hated it, but I can tell you this: ALL the food is fresh. NOTHING. is. frozen. And this is the ONLY sushi restaurant I TRUST.

lynnwd at Mama Theresa'

08/20/2011

Now that we have Mama Theresa’s, we just need pierogies like in Wickliffe.

restauranture at China II

07/17/2011

I don’t know what they did, but I just had their Bourbon chicken and it was awful. They changed it from what used to be a good recipe to one that is like no Bourbon chicken I’ve ever eaten. And the texture of the chicken was weird, I don’t even think it was chicken. I’m afraid I’ll have to avoid that place in the future after eating there for years in the past. I notified them that the bourbon chicken was awful. Maybe they’ll change it back to the old recipe and use real chicken this time.

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