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how do you know they were not real mashed Potatoes? I didn’t know they let the costumers in the back to watch the food be made….complaining about grease on chicken….its chicken what the hell do u expect
service has always been good. You must not have luck with restaurants so it must be something about you…
I’m sorry, but are you sure you went to the right place? Because Liu Liu’s is PAN ASIAN. Not Chinese. Hence the Korean, Japanese, and Vietnamese dishes. Or did you fail to notice? Also, that chef has been doing sushi for 25 years +. Ever seen “Jiro dreams of Sushi”? Typically, when someone spends THAT LONG doing something, they know what they’re doing. Their fish is always cut thick. Unless the poor management was the one stepping in for the chef, whereas in that case, I feel your pain.P.s., I used to work there, hated it, but I can tell you this: ALL the food is fresh. NOTHING. is. frozen. And this is the ONLY sushi restaurant I TRUST.
Now that we have Mama Theresa’s, we just need pierogies like in Wickliffe.
I don’t know what they did, but I just had their Bourbon chicken and it was awful. They changed it from what used to be a good recipe to one that is like no Bourbon chicken I’ve ever eaten. And the texture of the chicken was weird, I don’t even think it was chicken. I’m afraid I’ll have to avoid that place in the future after eating there for years in the past. I notified them that the bourbon chicken was awful. Maybe they’ll change it back to the old recipe and use real chicken this time.
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