Shoney'sDickson, TN · 05/09/2008
seafood bar
Friday night at Shoney’s is seafood bar night. I enjoyed fried shrimp, peel and eat shrimp, crab cakes and f...
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The Seafood Worthy BouillabaisseDecember 6
It’s soup weather, at least in some parts of the world, and there’s one particular soup that I have my eye on, the Bouillabaisse. Simply, the Bouillabaisse is a traditional Provençal fish stew that originates from the port city of Marseille in France. If you are a seafood lover, this French soup is definitely going ...
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Congratulations to our November Winners!December 3
They dined, they wrote and were voted the most helpful. Congratulations to our top 3 winners for November’s Menuism Restaurant Reviewer Contest. Between the 3 of them, they garnered 100+ helpful votes. Wow! This trio definitely knows their stuff and apparently, many of you agreed. Hat’s off to them and if you’d like to keep ...
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so_she_says at Shoney's
05/10/2008that sounds so delicious!