Dinner Menu
Appetizers
8.50
Mozzarella Sticks
12.95
Baked Clams
11.95
Clams on the Half Shell
9.50
For Two 15.50
Cold Antipasto
10.95
Mussels Marinara
10.95
Fried Calamari
10.95
Shrimp Cocktail (4)
14.75
Seafood Salad
Calamari, Octopus, Shrimp, Clams and Mussels
Soups
4.95
Minestrone
All Vegetables
4.95
Pasta e Fagiole
Macaroni and Beans
4.95
Tortellini in Brodo
Meat Tortellini in Chicken Soup
4.95
Stracciatella
Egg Drop Soup
4.95
Chicken & Rice
Salads
Salads Toppings: Grilled Chicken $3, Grilled Shrimp $5, Chicken Cutlet $3, Buffalo Chicken $3.50
7.95
Caesar Salad
Romaine Lettuce topped with Croutons, Parmesan Cheese and Caesar Dressing
9.95
Caesar Salad with Grilled Chicken
9.95
Buffalo Chicken Salad
Romaine Lettuce and Diced Tomatoes tossed with Bleu Cheese Dressing, Topped with Buffalo Chicken Pieces
4.95
House Salad
Iceberg Lettuce, Tomatoes, Cucumbers, Olives, Peppers, Carrots and Celery
8.25
Chef Salad
Iceberg Lettuce, Tomatoes, Olives, Provolone, Prosciutto, Salami & Boiled Egg Topped with Italian Dressing
8.25
Mediterranean Salad
Iceberg Lettuce with Peppers Cucumbers, Tomatoes and Olives Topped with Feta Cheese
9.95
Capriccioasa Salad
Mixed Greens with Walnuts, Grilled Chicken and Crumbled Belu Cheese in a Honey-Mustard Dressing
Vegetables
Sharing Charge - $3 Extra
8.50
Sautéed Broccoli
10.95
Sautéed Broccoli Rabe (In Season)
8.50
Fried Zucchini
8.50
Sautéed Escarole
8.50
Sautéed Spinach
Al Forno
Whole Wheat Pasta Additional $2
12.75
Penne alla Vodka
Plum Tomatoes, Onion and Prosciutto with a Touch of Cream
12.25
Spaghetti Puttanesca
Sautéed Plum Tomatoes with Gaeta Olives, Garlic and Anchovie
12.25
Rigatoni Turi
with Sausage and Peas
11.95
Rigatoni al Filetto
Sautéed Plum Tomatoes with Onion and Prosciutto
12.25
Fettuccine Carbonara
Diced Onions, Prosciutto and Bacon in a Cream Sauce
11.95
Penne alla Campagnola
with Escarole and Cannellini Beans
11.75
Ziti with Broccoli
Sautéed Broccoli with Garlic and Oil
10.95
Ravioli
Cheese or Meat
With Tomato Sauce 9.95
With Marinara Sauce 9.95
With Meatballs or Sausage 10.50
Spaghetti or Ziti
10.25
Spaghetti with Mushroom Sauce
10.25
Spaghetti with Meat Sauce
14.95
Spaghetti Pescatore
Diced Calamari, Clams and Shrimp in a Light Marinara Sauce
12.95
Fusilli Primavera
Sautéed Vegetables in a Light Cream Sauce
12.95
Spaghetti or Linguine
with Red or White Clam Sauce
11.75
Fettuccine Alfredo
Cream Sauce with Genuine Parmigiano
Al Forno
11.95
Ravioli
Cheese or Meat (baked)
10.75
Manicotti
11.95
Gnocchi ala Napoletana
Light Marinara Sauce and Melted Mozzarella
10.95
Baked Ziti
10.95
Stuffed Shells
11.95
Baked Ziti ala Siciliana
Ricotta, Tomato Sauce, Eggplant and Melted Mozzarella
11.95
Lasagna
13.50
Eggplant Rollatine
Rolled Eggplant Stuffed with Ricotta
12.50
Eggplant Parmigiana
Entrees
Entrees are Served with Choice of Spaghetti, Penne with traditional red sauce or Salad & French Fries. For an additional $2 you may top your spaghetti or Penne with Vodka Sauce, Garlic & Oil or Meat Sauce. Vegetables can be substituted for an additional $3
Chicken
15.25
Chicken Parmigiana
16.45
Chicken Cacciatore
Chicken on the Bone Sautéed with Fresh Plum Tomatoes, Basil, Onion and Mushrooms
16.45
Chicken Scarpariello on the Bone
Sautéed in Lemon, Garlic, Vinegar, Green Peppers and Mushrooms
15.50
Chicken Francese
Chicken Breast in a White Wine, Lemon and Butter Sauce
15.95
Grilled Chicken Breast
with Sautéed Broccoli Rabe
16.50
Chicken Sorrentino
Chicken Breast Topped with Eggplant, Prosciutto and Mozzarella in a White Wine Sauce
16.50
Chicken Rollatine
Stuffed with Mozzarella, Prosciutto, Parsley, and Sautéed in White Wine and Mushrooms
15.45
Chicken Caprese
Whole Chicken Breast baked with Garlic, Onion, Rosemary, Lemon Juice, White Wine and topped with dice Plum Tomato
16.50
Chicken Marsala
Sautéed in Marsala Wine and Mushrooms
Scaloppine
17.95
Veal Sorrentino
Topped with Eggplant, Prosciutto and Melted Mozzarella
17.95
Veal Francese
Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter
17.95
Veal Picata
Sautéed in Lemon and Butter
17.95
Veal Parmigiana
17.95
Veal Pizzaiola
18.25
Veal Rollatine
Stuffed with Mozzarella, Prosciutto, Parsley, and Garlic, Sautéed in Wine and Mushrooms
15.95
Sausage and Broccoli Rabe
18.45
Saltimbocca ala Romana
Topped with Spinach, Prosciutto and Boiled Egg in a Brown Wine Sauce
17.95
Veal Marsala
with Mushrooms Tender Nature Veal Sautéed with Marsala Wine and Mushrooms
From The Sea
15.50
Fried Calamari
15.75
Mussels Marinara
15.95
Clams Posillipo
Steamed with their own Juices with a few Plum Tomatoes
18.95
Filet of Sole Francese
Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter
18.95
Broiled Filet of Sole
18.95
Shrimp Marinara
with Two Clams in a Mild Marinara Sauce
18.95
Shrimp Scampi
Sautéed with garlic, White Wine and Butter
18.95
Shrimp Angoletto
Sautéed with White Wine, Mushrooms and Garlic
18.95
Shrimp Parmigiana
Breaded and Fried with Melted Mozzarella and Tomato Sauce
18.95
Shrimp Fra Diavolo
with Two Clams in a Spicy Marinara Sauce
18.95
Shrimp Oreganata
Topped with Seasoned Bread Crumbs
18.95
Shrimp Francese
Dipped in Egg and Flour, Sautéed in White Wine, Lemon and Butter
21.45
Seafood Combination
Clams, Shrimp, Calamari and mussels, Cooked in Light Marinara Sauce
16.45
Calamari Marinara
in a Mild Marinara Sauce
15.50
Calamari Arrabiata
Fried Calamari Sauteed in Spicy Sauce
4.00
Side Order of Meatballs or Sausage
Sandwiches
8.95
Veal Cutlet Parmigiana
7.95
Veal Cutlet Milanese
9.95
Grilled Chicken
with Broccoli Rabe and Hot Cherry Peppers
7.25
Meatballs
7.25
Sausages
7.95
Sausage and Peppers
6.95
Peppers and Eggs
7.95
Chicken Parmigiana
10.25
Shrimp Parmigiana
7.25
Eggplant Parmigiana
7.95
Meatball Parmigiana
Panini
5.50
Grilled Veggie
Fresh Homemade Mozzarella and Basil with Balsamic Vinaigrette
5.50
L’italiano
Imported Italian Prosciutto, Mortadella, Provolone Fresh Homemade Mozzarella, Arugula and Tomatoes
5.50
Corleone
Breaded Chicken Cutlet with Fresh Mozzarella, Broccoli Rabe and Cherry Peppers
5.50
Abbruzzese
Grilled Chicken with Mushrooms, Roasted Red Peppers, Fresh Mozzarella and Balsamic Vinaigrette
P / A
Panini of the Day
Brick Oven Pizza
Toppings (Small 12” - $2, Medium 15” $3.50): Extra Cheese, Sausage, Pepperoni, Anchovies, Mushroom, Fresh Roasted Peppers, Meatballs, Onion or Garlic
Small 12” 9.00
Medium 15” 14.00
Plain
Margarita with Tomato and Cheese
5.50
Meat 5.95
Calzone (Cheese)
Traditional Pizza
12.95
Neopolitan
19.95
Neopolitan Special
16.95
Slices 2.00
Sicilian
16.95
Grandma Sicilian
Thin Crusted with Marinara Sauce, Garlic, Basil and Mozzarella Cheese
23.75
Sicilian Special
Sausage, Onion, Peppers & Mushroom
3.50
Each Additional Topping On a Whole Pizza
Desserts
5.00
Tiramisu
4.95
Italian Style Cheese Cake
4.95
Cannoli
5.00
Tartufo
4.00
Tortoni
4.00
Spumoni
5.00
Frozen Sorbetto (From Italy)
Frozen Juices from Natural Fruits Melon-Coconut-Peach-Lemon-Pineapple-Tangerine-Orange
Beverages
Wines Served by the Glass or Carafe. Chianti, Chardonnay, Merlot, Rose, Pinot Grigio Cabernet Sauvignon or White Zinfandel
2.50
Espresso
3.95
Cappuccino
1.50
American Coffee
1.85
Soda
5.50
Pellegrino Mineral Water
Bottled Beer
3.95
Domestic
4.75
Imported
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Angoletto Café Dish Ratings & Reviews
-
American Coffee
-
Baked Clams
-
Baked Ziti
-
Calamari (Fried)
-
Calamari (Marinara)
-
Cannoli
-
Cappuccino
-
Cheese Cake
-
Chicken and Veal Rollatine
-
Chicken Cacciatore
-
Chicken Cacciatore Entree
Chicken on the Bone sauteed with Fresh Plum Tomatoes, Basil, Onion and Mushrooms.
-
Chicken Caprese Entree
Whole Chicken Breast baked with Garlic, Onion, Rosemary, Lemon, Juice.
-
Chicken Francese
-
Chicken Francese Entree
Chicken Breast in a White Wine, Lemon and Butter Sauce.
-
Chicken Marsala Entree
Chicken Breast sauteed with Mushroom, Prosciutto and Marsala Wine.
-
Chicken Parmigiana
-
Chicken Parmigiana Entree
-
Chicken Rollatine
-
Chicken Rollatine Entree
Stuffed with Mozzarella, Prosciutto, Parsley, sauteed in White and Mushrooms.
-
Chicken Scarpariello
Menuism intends to provide the most accurate information possible. The Angoletto Café menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Angoletto Café and wish to report changes, please contact us.