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Thinking about Barrio Fiesta? Check out the full menu for Barrio Fiesta. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site.
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| Photo | Dish | Price/Order | Rating | Num Reviews | Tag IDs |
|---|---|---|---|---|---|
Pork Sisig
(5/5) pork sisig (diced pig ear, onions, carrots quick-cooked in vinegar, pepper, and soy): soooo yummy. Tender, peppery, and vinegary all at once. A must order. — PaulaF on Feb 03, 2010 |
$8.00 | 5.01 | 1 | ||
Crispy Pata
(4/5) Deep Fried Pig's knuckle. Excellent stuff if you like pork though a heart attack waiting to happen. — zoran on Jan 10, 2009 (5/5) Deep-fried pig's knuckles - skin was deliciously crunchy and the pork meat was also tender and moist — pleasurepalate on Jul 31, 2008 |
$9.00$12.75 | 4.52 | 2 | ||
Chicken Adobo
(4/5) The addition of quail eggs to our Chicken Adobo dish was something I never saw before, so that was a unique touch and the vinegar, soy, garlic-based sauce was perfect to pour on my rice. I didn't even need to eat the chicken. That sauce was enough. — pleasurepalate on Jul 31, 2008 |
$8.45 | 4.01 | 1 | ||
Grilled Bangus
(4/5) Boneless milkfish grilled with butter and vegetables - quite heavenly to eat milkfish without having to worry about the seemingly hundreds of small bones this fish normally has and then adding butter to the mix, how can you go wrong? — pleasurepalate on Jul 31, 2008 |
$9.50 | 4.01 | 1 | ||
Lumpia Shanghai
(4/5) Fried egg rolls with ground pork - crispy, fried to a nice golden brown, pork filling was moist and surprisingly the egg rolls weren't as oily as fried foods can sometimes get — pleasurepalate on Jul 31, 2008 |
$7.45 | 4.01 | 1 | ||
Sotanghon Guisado
(4/5) Bean thread noodles sauteed with pork and shrimp and mixed with shredded vegetables - the noodles absorbed well the flavors of the pork and shrimp plus I liked its slightly fried-chewy texture. — pleasurepalate on Jul 31, 2008 |
$8.25 | 4.01 | 1 | ||
Kare-kare
(3/5) Oxtail and vegetables stewed in peanut sauce: Okay, but like it to have a stronger peanuty-flavor. That said, my friends loved it, so this might just be a personal taste thing. — PaulaF on Feb 03, 2010 |
$10.00 | 3.01 | 1 | ||
Sinalab
(3/5) A large platter of various grilled meats and seafood that came with a variety of sauces from vinegar with pickled carrots to shrimp sauce and was quite tasty. — pleasurepalate on Jul 31, 2008 |
$24.95 | 3.01 | 1 |
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