Big Shot Piano Lounge & Rstrnt Menu
Dish Ratings & Reviews for Big Shot Piano Lounge & Rstrnt

Sizzling Shrimp Martini

sauteed shrimp served in a martini glass topped with a spicy glaze

Trio Crab Cakes

served with chipotle cream

Spicy Chicken Skewers

seasoned with a spicy sesame seasoning served with spicy plum sauce

Monterey Quesadillas

cheese, with bell peppers and onions in a flour tortilla

Seared Sesame Scallops

seared on a toasted pita garnished with sesame and wasabi cream

Spinach Artichoke Dip

served with pita and crustini

Cheese Triology

trio of gourmet cheeses served with nuts, fruits and crustini

Chicken Caesar

chicken, romaine, parmesan cheese, garlic croutons

Raspberry Scallop

sauteed scallops, mixed greens, red onions, blue cheese and raspberry vinaigrette

Greek Chicken

chicken, mixed greens, romaine, red onions, feta, olives, pita, oil and vinegar

Blue Cheese Shrimp

shrimp, romaine, bacon, diced tomato, pine nuts, and blue cheese dressing

Soup Du Jour

Big Shot Signature Cheese Burger

1/2 lb burger cooked to order topped with your choice of cheese, lettuce, tomato, onions, served on a onion roll. bacon, mushrooms, bell peppers, extra cheese, horseradish, pepperoni

Steak Sandwich

steak, sauteed onions, bell peppers and mushrooms topped with provolone cheese served on a french bread with mayo

Tuscan Chicken Panini

fresh basil, onions, provolone cheese and a sun-dried tomato spread on italian bread

Avocado Shrimp

onions, bell peppers, mozzarella cheese served with chive mustard

Meat Lovers

marinara, pepperoni, bacon, chicken and mozzarella cheese

Bbq Chicken

onions, bell peppers, mozzarella cheese, served with ranch

Margherita

sliced tomatoes, marinara sauce, and mozzarella cheese

Salmon

seared 6 oz. atlantic salmon, mashed potatoes and seasonal vegetables

Big Shot Tilapia

sauteed tilapia, rice, seasonal vegetables, velvety chive shrimp sauce

Sauteed Scallops

6 scallops, rice, garlic spinach, lemon butter sauce

Shrimp Dejohne Dinner

(please allow extra time) oven baked shrimp with a garlic dijon butter topped with breadcrumbs and a side of pasta

Peppered Beef Skewers

8 oz. ribeye seared with crushed peppercorn and sauce au poivre

Ribeye Steak

juicy 15 oz. served with jus

Pork Chop

10 oz. chop seared to perfection with sauteed pears, onions and mushrooms

Swiss Crusted Chicken

swiss covered chicken pan seared golden brown

Lemon Chicken

sauteed in a garlic, herb and lemon butter sauce

Basil Pesto Pasta

sauteed in a creamy basil pesto sauce topped with sun-dried tomatoes and pine nuts over bow tie pasta

Chicken Margherita

pan seared chicken with tomatoes, garlic and herbs served over angel hair pasta