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DuckTales Kitchen Menu Dish Ratings & Reviews for DuckTales Kitchen

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Thinking about visiting DuckTales Kitchen? Check out the full DuckTales Kitchen menu to decide if the menu items & prices meet your expectations. When available, we'll provide pictures, dish ratings, and descriptions of each item. DuckTales Kitchen prices and menu items may fluctuate by location or over time, so use the following menu information as a reasonable guideline as to what is currently being served at the restaurant.

Dish	Price/Order	Rating	Num Reviews
5.0 star rating Deep Dish Apple Pie (5/5) Must be an old "Waddle Family Recipe" because I started eating this at five years old at Waddles and the flavor is unmatched. I prefer it ala mode but some like the melted cheddar on top. — jefflarson818 on Feb 05, 2010 (5/5) Now here's a dish that appealed to this good ol' native Texan and something I've never seen outside of Texas before: apple pie with a slice of cheddar cheese on top. The owner explained that he offered it because that's the way it had been done in the past. Very thin slices of tart apple were layered with just the right amount of spices in a flaky crust. It was a very generous slice and I could have had it a la mode but went the cheese route instead. I was glad I did. A thick slice of Tillamook cheddar was allowed to melt on top of the hot pie before it was brought to the table. I didn't really have room after the Reuben reviewed above but I was glad I tried it. This is the only place I've ever eaten out that offered apple pie this way. — Foodster98683 on Dec 04, 2009	$5.00	5.02	2
5.0 star rating Traditional Reuben (5/5) Absolutely perfect. Fresh bread, lean corned beef, tasty sauerkraut, and sauce on the side that you cannot beat. — jefflarson818 on Feb 05, 2010 (5/5) I decided on the Traditional Reuben although, for nine dollars, I wasn't expecting much. I loath Reubens I've gotten in the past that require you to dislocate your jaw to take a bite - they usually go for quantity over quality. Fortunately, my Reuben was a just right combination of quality and quantity. The ratio of corned beef, Swiss cheese, and sauerkraut was perfect. The corned beef was nice and lean. The sauerkraut was mild and went well with the rest of the sandwich. The sauce for the sandwich was served on the side. I've never seen that before but it was a nice touch and allowed me to put on as much or as little as I liked. The sandwich was preceded by a cup of potato and bacon soup (excellent) and the sandwich was accompanied by a dill pickle spear and two peppers. I was pleasantly full. — Foodster98683 on Dec 04, 2009	$8.99	5.02	2
5.0 star rating Fettucini Alfredo w/Chicken (5/5) Excellent traditional alfredo made with real cream etc. The chocolate mousse was so good I want to send the recipe to Holland America (they failed miserably at chocolate mousse). Portions were just as good as the flavors - you won't leave this restaurant hungry! — harmonybydesign on Sep 14, 2009	$10.99	5.01	1
5.0 star rating Fresh Salmon Pan Seared With Lemon Caper Dill Sauce (5/5) You won't believe there can be salmon this good. Jason must have grown up eating fresh fish-- he cooks the best salmon I have ever eaten and I have lived in the Northwest and eaten fresh salmon for 75 years. You will not be able to find better salmon anywhere. And that lemon caper sauce? The perfect, perfect delicate compliment. Try it once and you will be hooked for good! — pickypickyeater on Feb 01, 2010	$15.99	5.01	1
5.0 star rating Fresh Salmon with dill sauce (5/5) Salmon cooked to perfection - the dill sauce was excellent and the mashed potatoes with horseradish - delicious! — luckyfind on Sep 12, 2009	$15.99	5.01	1
5.0 star rating Jane's Traditional Cobb Salad (5/5) This is everything you would expect a cobb salad to be. Chicken was moist and tender, chopped tomato's, "real" bacon bits, hard boiled eggs, sliced avocado, bleu chees crumbles (i left them off) and served on a bed of romaine lettuce. I was extremely satisfied with this dish, in fact I needed a to go box and had it for dinner. — momshungry on Feb 05, 2010	$9.99	5.01	1
5.0 star rating Mahi Mahi (5/5) Valentine Day special. The whole dinner menu was $35 per person and you got to pick from 3 items and 3 courses. Wow. — johnj1965 on Feb 15, 2010		5.01	1
5.0 star rating Prime Rib (5/5) The prime rib was cooked to perfection really tender and flavorful. I love baked potatoes so I was very happy they had them, seasonal vegetables were also perfectly done - not over cooked like you may find in other restaurants. For dessert I had the upside down gingerbread pear cake, served warm with fresh caramel sauce and a scoop of ice cream - YUMMY! I was told that they will be opening for breakfast starting Dec. 4th on Saturday and Sunday morning's from 9am - 3pm. If the lunch and dinners are any indication of how the breakfast will be, I know I will be a frequent customer since you can't get a REALLY good breakfast any where in Vancouver. Steven the owner is from the Waddle family, I'm sure he knows how to do breakfast and do it right. Review to come soon. — waddleitbe on Nov 17, 2010	$15.95	5.01	1
4.0 star rating Chicken Cordon (4/5) Delicious flavor! Just a tad drier than my taste, but definitely a winner. The fresh veggie side was excellent! — luckyfind on Sep 12, 2009	$12.99	4.01	1
0.0 star rating New York Steak With Compound Butter	$15.99	0.00	0
0.0 star rating Spinach Salad Topped with Onion, Tomoato, Chopped Egg and Bacon Bits added shrimp for $2.00 extra	$7.99	0.00	0
0.0 star rating Steve's Homemade Meatloaf With Sun Dried Tomato Pesto	$10.99	0.00	0
0.0 star rating The "DuckTales" Club	$7.99	0.00	0

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