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Les Soupes & Les Petite Salades
Roasted Tomato & Basil Bisque
Mimi's Original French Onion
Mimi's Original Corn Chowder
Soupe du Saison
Petite Salade de Mimi’s
Mixed greens, cherry tomatoes, English cucumbers and black pepper croutons, tossed in Mimi’s red wine shallot vinaigrette.
Petite Caesar Salade
Hearts of romaine lettuce, aged Parmesan and black pepper croutons, tossed in Mimi’s original lemon-infused Caesar dressing.
Calamari, lightly dusted with flour and Parmesan cheese, fried to a golden brown. Served with warm pomodoro sauce.
Petite Seafood Crêpe
Homemade herbe crêpe with sautéed shrimp, scallops and spinach in a savory, creamy lobster sauce.
Les Artichokes Frits
Hand-breaded, crispy artichokes served with lemon-basil aioli.
Grilled Chicken Caesar Salade
Hearts of romaine lettuce, grilled chicken breast, aged Parmesan and black pepper croutons, tossed in Mimi’s original lemon-infused Caesar dressing. Served with a petite French baguette.
Mimi’s Original Cobb Salade
Fresh-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and chopped egg, tossed in the dressing of your choice. Served with a petite French baguette.
Bleu Cheese, Walnut & Strawberry Salade
A Mimi’s favorite! Mixed greens, fresh tomatoes, dried cranberries, hickory-smoked bacon, walnuts and crumbled bleu cheese, tossed in Mimi’s balsamic vinaigrette and topped with fresh strawberries. Served with a petite French baguette.
Mediterranean Salade with Herbes de Provence Chicken
Herbes de Provence roasted chicken, crunchy prosciutto, mixed greens, fresh tomatoes, English cucumbers, Kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis and feta cheese, tossed in Mimi’s red wine shallot vinaigrette.
Grilled Salmon Salade Niçoise
Grilled Atlantic salmon served on top of mixed greens with Kalamata olives, cherry tomatoes, red onions, haricots verts, provençal potatoes and hard-boiled egg, tossed in Mimi’s red wine shallot vinaigrette. Served with a petite French baguette.
Classic Spinach Salade with Grilled Salmon
Grilled Atlantic salmon served on top of fresh spinach, sliced mushrooms, green onions, fresh tomatoes and chopped egg, tossed in bacon balsamic vinaigrette. Served with a petite French baguette.
Mimi’s Original Quiche Lorraine
Hickory-smoked bacon, Swiss and green onions baked in a delicate pastry shell. Served with a freshly baked muffin and a Petite Salade de Mimi’s.
Quiche du Saison: Quiche Florentine
Inspired by seasonally fresh ingredients. Fresh spinach, diced tomatoes, Swiss and parmesan cheeses in a delicate pastry shell. Served with a freshly baked muffin and a Petite Salade de Mimi’s.
Mimi’s Original Slow-Roasted Turkey
Roasted in house daily. Served with creamy mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.
Coq au Vin
A French classic. Chicken braised in red wine, mushrooms and pearl onions, served with creamy mashed potatoes with petite pois (peas).
Bistro Bavette Steak
French-style grilled steak served with mushroom-infused au gratin potatoes and your choice of a bordelaise or béarnaise sauce and seasonal vegetables.
Tournedos du Boeuf
Medallions of beef tenderloin served with creamy mashed potatoes and your choice of a bordelaise or béarnaise sauce and seasonal vegetables.
Asian Chopped Salade
Roasted chicken breast, romaine lettuce, crisp cabbage, basil, cilantro, green onions, red & green bell peppers and mandarin oranges, tossed in sesame dressing with fried wontons and sesame seeds.
A Mimi’s original with a twist. Freshly baked, multigrain croissant layered with cream cheese, Kalamata olives, pepperoncinis, avocado, tomatoes, English cucumbers and mixed greens.
Mimi’s Original Boeuf Dip Français
Thinly sliced roast beef heaped on a French baguette with horseradish cream and a side of au jus. Also available LeDuff-Style: add bell peppers, caramelized onions, mushrooms and mozzarella (additional charge applies).
Warm Turkey, Brie & Apple
Slow-roasted turkey, melted Brie and crisp apple on a freshly baked, all-butter croissant. Served with a side of apricot chutney.
Turkey Pesto Ciabatta
Slow-roasted turkey, hickory-smoked bacon, mozzarella, tomatoes, balsamic mixed greens and avocado with basil-pesto mayonnaise on a toasted ciabatta roll.
Brioche Croque Madame
Open-faced ham and Swiss sandwich with our classic French Mornay sauce served on brioche and topped with a fried egg - c’est magnifique! Served with a Petite Salade de Mimi’s.
Grilled chicken breast served on a freshly baked, multigrain croissant with mixed greens, fresh tomatoes and basil-pesto mayonnaise. Also available Au Fromage: add Jack, Swiss, cheddar, bleu or mozzarella cheese (additional charge applies).
Freshly sliced, slow-roasted turkey, hickory-smoked bacon, lettuce, tomatoes and mayonnaise on toasted sourdough.
Crisp lettuce, fresh tomatoes, mayonnaise and hickory-smoked bacon piled high on toasted brioche. Also available California-style with avocado (additional charge applies).
Tuna au Gratin
Albacore tuna salade, melted cheddar cheese and tomatoes on grilled garlic-Parmesan sourdough.
Chicken Salade Croissant
Mimi’s signature grilled tarragon chicken salade with ripe, red grapes and walnuts on a freshly baked, multigrain croissant.
Mimi’s Original 5-Way Grilled Cheese
A decadent favorite with cheddar, Jack, Swiss and mozzarella cheeses on grilled garlic-Parmesan sourdough.
Le French Quarter
A longtime favorite! Served on grilled garlic-Parmesan sourdough with avocado, Swiss, hickory-smoked bacon, crisp lettuce, fresh tomatoes, red onions, pickles and Mimi’s original Thousand Island dressing.
Le Burger au Fromage
A classic burger served on a toasted brioche bun with crisp lettuce, fresh tomatoes, red onions, pickles, Mimi’s original Thousand Island dressing and your choice of cheese.
Le Burger de Madame
The Grande Dame of all burgers. Served on a toasted brioche bun and piled high with hickory-smoked bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions, pickles, Mimi’s original Thousand Island dressing and crowned with a fried egg.
Fresh from the Bakery
Mimi’s Classic Muffins
Honey Bran, Buttermilk Spice, Carrot Raisin Nut, Low-Fat Blueberry or our Seasonal Muffin. Baked fresh daily.
Multigrain, Butter, Almond or Pain au Chocolat.
Mimi's Classic Ensemble
A trio of petite desserts - Mimi's Bread Pudding, Fresh Apple Cinnamon Crisp a la Mode and a Triple Chocolate Brownie Sundae.
Molten Chocolate Cake
Served with fresh strawberries.
Brioche Bread Pudding
with Bourbon-butter sauce.
Apple Cinnamon Crisp
Served warm with vanilla bean ice cream.
Triple Chocolate Brownie
Served warm with vanilla bean ice cream and chocolate & caramel sauce.
Café au Lait
Iced tea mixed with fresh lemonade.
Hot Chocolate with whipped cream.
Fresh Brewed Iced Tea
Perrier Sparkling Mineral Water
Evian Natural Spring Water
Ocean Spray Cranberry Juice
Fresh-Squeezed Orange Juice
Premium Brewed Regular Coffee
Premium Brewed Decaf Coffee
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