Lounge Menu
Mezze, Snacks, and More
12.00
White Truffle Scented Natural Popcorn
6.00
Middle Eastern Inspired "Dips" with Housemade Pita Bread
Hummus, Babaganoush, Roasted Beet and Sumac, Broccoli and Tahini, Smoked Eggplant and Fire Roasted Peppers
13.00
Middle Eastern Lamb "Boereg"
with Demi-Sec Fruits, Candied Lemon Scented Rich Yogurt, Pomegranate Molasses and Almonds
10.00
Armenian "Lahmajoon" Lamb Pizza
Mint, Parsley and Lemon Salad
One Dozen 24.00
Naha Chicken Wings
Lacquered with Sweet Chilies, Lime and Cilantro, Salad of Pea Shoots, Kohlrabi and Radishes, Spice House "Ranch" Dressing
28.00
"A Plate" of La Quercia Organic Prosciutto
"Sylvetta" Arugula, Shaved Fennel and Bartlett Pears, Wood-Grilled Country Bread
30.00
"The Mezze" of Our Armenian-Greek Heritage
Hummus, Babaganoush, "Tel Baneer" String Cheese, Mediterranean Greek Salad, Kalamata Olives, Spiced Beef "Basterma", Our Mother's Feta Cheese Turnovers, Cracked Wheat Salad and Housemade Pita Bread
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Menu
Lunch is on Break!
We will resume lunch service in Spring. Please stay tuned for details!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dinner Menu
Starters
6.00
Kusshi Oysters
from Vancouver Island, Mignonette Sorbet, Smoked Trout Roe, Shallot and Tarragon
22.00
Barnegat Light Sea Scallops
Scented with Vanilla Bean, Citrus and Spices, Whole Roasted and Puréed Sunchokes, Toasted Barley, Acacia Honey with Fuji Apple and Celery Juice, Mache, Candied Citrus and Apple Mint
16.00
Kohlrabi and Lobster Soup
with Butter Poached Cracked Blue Crab and Salmon Tartare, Blood Orange, Pea Shoots, Crème Fraîche, Mint and Shaved Radish
16.00
Salad of Greencity Market Beets
Beautiful Hoop House Greens, Early Summer Peaches and Raspberry "Aigre-Doux", Housemade Ricotta, Lemon Verbena, Curry Toasted Green Pumpkin Seeds, Crisp Pecans and Roquefort Cracker
20.00
Crisp Chesapeake Bay Soft Shell Crab
with a Warm New Potato, Spinach, Corn, Fava and French Bean "Succotash" Salad, Charred Gem Romaine Lettuce, Meyer Lemon, Brown Butter and Pickled Garlic Aioli
26.00
Organic Carnaroli Risotto
Marinated Baby Artichokes, Wild Morels and French Burgundy Snails, Shaved Summer Truffles from Alba, Oven-Cured Tomatoes "from the vine", Mustard Greens and Extra Virgin Olive Oil
25.00
Warm Carrot Custard
with Duck Egg Yolk, White Asparagus, White Beech Mushrooms, Rich "Crema" of Parmesan Reggiano, Summer Truffles and Purple Allium
24.00
Italian "Fresh" Cow's Milk Burrata
from Puglia and La Quercia Prosciutto with Sylvetta Arugula, "Barely Cooked" Persian Inspired Byaldi, Roasted Almonds, Saba and Lambrusco Vinegar, Wood Grilled Rustic Ciabbata
17.00
Mediterranean "Greek Salad" of Mt. Vikos Feta
Cucumbers, Roma Tomatoes, Chickpeas, Bermuda Onions, Cracked Wheat Bulghur, Kalamata Olives and "Our Mom's" Warm Feta Cheese "Boereg"
34.00
Hudson Valley Foie Gras
Blue Spruce Tip Shortbread, Strawberry Aspic and Anise Scented Sabayon, Shaved Fennel and Pretzel Tuile
Entrees
48.00
Wild Alaskan Halibut
with Flavors of Young Carrots, Sweet Peas, Hamakua Farm Hearts of Palm, Carrot Lemongrass Purée and Watercress Bouillon
47.00
Wild Copper River "Sockeye" Salmon
Olive Oil Poached with Asparagus, Wheatberries and Spigarello Greens, Fragrant Greek Olives and Slow Roasted "Piperade", Vine-Ripened Tomato "Bagna Cauda", Crisp Panisse and Opal Basil
35.00
16oz. Slagel Farm "Porterhouse" Pork Chop
Wood Grilled with Charred Bulb Onions, Rustic Provençal Ratatouille, Thyme and Genovese Basil
44.00
Split Roasted "Dressed" Ranch Squab and Foie Gras
Summer Red Bing Cherries, Medjool Date and Foie Gras Butter Brioche Toast, Santa Maria Nouvella Chocolate Liqueur and Peppermint
58.00
Wood Grilled "Prime" Ribeye of Beef and "Baked Potato" Purée
Slow Roasted Applewood Slab Bacon, Buttermilk and Chives, Glazed Dutch Shallot, Oxtail Red Wine Sauce and Fleur de Sel
38.00
Wood Grilled Quail
Kurobuta Berkshire Pork Belly, Purple Asparagus, Scallions and Freshly Shucked Garbanzo Beans, Oyster Mushrooms, Soft Corn 1880's Heritage Style Polenta and Confit Green Garlic
43.00
Wood Grilled Prime Sirloin Steak "Frites"
"Fondue" of Roquefort AOC and Herbs de Provence Butter, Green Peppercorns, Armagnac and Crisp Onions
47.00
Lacquered Aged Moulard Duck Breast
Young Turnips, Braised Beluga Lentils, Caramelized Belgian Endive, South African Rooibos Tea Poached Rhubarb, Nasturtium and Dianthus Blossoms
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Dessert Menu
Desserts
15.00
Walnut Baklava
Medjool Date Confiture, Afghani Saffron Ice Cream, Bay Laurel Leaf Gelée, Greek Yogurt, Honey, Lemon and Cinnamon
15.00
Rhubarb Crostata
with Mascarpone Mousseline, Hazelnut Ice Cream, Fragrant Blossoms and Orange Confit
15.00
Spring English Trifle of Macerated Strawberries
Vanilla Génoise, Limoncello Gelée, White Wine Granita, Honey Roasted Almonds and Toasted Meringue
15.00
Almond Milk "Blanc Manger"
Raspberry Essence, Chamomile Lemon Sorbet, Citrus and Petite Pearls of Tapioca
15.00
Bittersweet Chocolate Delice
Candied Cocoa Nibs, Turkish Coffee Sorbet, Caramel and Crème Fraîche
15.00
Middle Eastern Inspired Kazandibi "Ottoman Custard"
with Pomegranate Sorbet, Bergamot, Pistachios, Preserved Apricots and Caramelized Filo
15.00
The NAHA Sundae of Cheesecake Ice Cream
Sweet Cherries, Chocolate Shell and Vanilla Wafers
15.00
The NAHA Cookie Assortment of Biscotti
Macaron and Warm Baked Cookies
12.00
Selection of Housemade Ice Creams and Sorbets
Cheese Course
$24 / $40
Meadow Melody
American Sheep's Milk, Hidden Springs Creamery, Wisconsin
Rocket's Robiola
American Ashed "Italian Style" Goat's Milk, Boxcarr, North Carolina
OMA Organic
Unpasteurized American Cow's Milk, The Cellars at Jasper Hill, Vermont
Robiola Langhe
Italian Cow and Sheep's Milk Blend, Piedmont, Italy
Petit Munster
French Cow's Milk, Alsace, France
Triple Crème de Bourgogne à la Truffe
French Cow's Milk, Burgundy, France
Régal de Bourgogne aux Raisin et Rhum
French Cow's Milk, Burgundy, France
Roquefort AOC
French Sheep's Milk from the Caves of Carles, France
Sainte-Maure AOC
French Ashed Goat's Milk, Touraine, France
Camembert
French Cow's Milk, E. Graindorge, Normandy, France
Garrotxa
Aged Spanish Goat's Milk, Girona, Spain
Dessert Wine & Port
19.00
2012 Maculan
Marzemina, Madoro, Trentino
25.00
2013 Wyncroft
Riesling Ice Wine, Lake Michigan Shore
15.00
2008 Királydvar
Tokaji Cuvée, Ilona
15.00
2001 Domaine de Rancy
Maccabeau, Riveselates
18.00
2011 Chateau Laribotte, Sauternes
10.00
Maxime Trijol, Pineau des Charentes Blanc
10.00
Saracco, Moscato d'Asti
10 Year 14.00
20 Year 18.00
30 Year 30.00
Kopke Tawny
24.00
Quinta de la Rosa 2008 Late Bottle Vintage
75.00
Warre's 2003 Vintage 375ml
Cognac
30.00
Hardy XO Fine Champagne
VSOP 18.00
Borderies Single Vineyard 20.00
Park
38.00
Hine, Bonneuil 2005 Single Estate
14.00
Bache, Gabrielsen, American Oak
20.00
Hennessy VSOP Privilège
VSOP 18.00
XO 25.00
Maxim Trijol
VSOP 20.00
20 Year 30.00
1975 Borderies – 30 Years in Oak 40.00
Lherauds, Fine Petite Champagne
14.00
Jean-Luc Pasquet, Grand Champagne
Sherry & Madeira
Oloroso 17.00
Palo Cortado 24.00
Bodegas Tradicion
12.00
Bodegas Yusté Aurora
Manzanilla, Amontillado, Oloroso, Pedro Ximenez
15.00
Rare Wine Co.
Sercial, Malmsey, Bual
After Dinner Spirits
20.00
Tariquet XO Bas-Armagnac
12.00
Tariquet Blanche, Armagnac 100% Folle Blanche
12.00
Marie Duffau Napoleon, Armagnac
Couer de Lion Selection 10.00
VSOP 25.00
Christian Drouin, Calvados
15.00
Jacopo Poli
Aromatico, Morbida, Pear
Bianco 10.00
Ruta 12.00
Candolini Grappa
21.00
Peach Street, Peach Brandy
10.00
Bepi Tosolini, Fragola, Strawberry Liqueur
16.00
Parce 12yr, Columbia
16.00
Caña Brava 7year, Panama
14.00
Don Q, Single Barrel 2005 Limited, Puerto Rico
16.00
Mount Gay XO Barbados
25.00
Casa Noble Extra Añejo
Field Blend 28.00
Largo 28.00
Pechuga 33.00
Real Minero Mezcal
20.00
Pernod, Absinthe
17.00
Heritage, Absinthe
17.00
Chicago Distilling, Lanfrays Trigger, Absinthe
23.00
Germain-Robin, Absinthe
15.00
Chartreuse
Yellow, Green
10.00
Fernet Branca
18.00
Varnelli dell'erborista
18.00
Varnelli Sibilla
16.00
Varnelli Fantasia
12.00
Varnelli Caffe Moka
12.00
Amaro Nonino
10.00
Amaro Montenegro
10.00
Amaro Lazzaroni
10.00
Fernet Lazzaroni
12.00
Amaro Cinpatrazzo
16.00
Balsam Amaro
12.00
Rossa Amaro d'Arancia
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Cocktails and Glass Pours
By the Glass
Champagne and Sparkling
19.00
MV Jacquart Brut, Mosaïque, Reims
25.00
MV Besserat de Bellefon Brut Rosé, Èpernay
15.00
MV Côté Mas, Crémant de Limoux, Brut, Languedoc
White
16.00
2014 William Fevre, Champs Royaux, Chablis
15.00
2013 Michel Glassier, Nostre Pais, Rhone Blend, Costières de Nîmes
12.00
2015 Kentia Albariño, Rias Baixas
14.00
2012 Friedrich Wilhelm Gymnasium, Schiefer, Riesling, Mosel
13.00
2013 Saint Clair, Wairau Reserve, Sauvignon Blanc, Marlborough
16.00
2012 Wind Racer Chardonnay, Anderson Valley
15.00
2015 Domaine Sigalas Assyrtiko, Santorini
15.00
2015 Arnaldo Caprai, Grecante, Grechetto, Montefalco
Rosé
15.00
2016 Gran Moraine, Yamhill Carlton
14.00
2016 Domaine Sainte Marie, VieVité, Côtes de Provence
Red
18.00
2014 Domaine Dubois Bernard & Fils, Clos Margot, Chorey-les-Beaune
14.00
2013 Domaine Sang des Cailloux, Cuvée Fluereto, Vacqueyras
19.00
2010 Château Rahoul, Graves
15.00
2015 Alvaro Palacios, Camins del Priorat, Priorat
14.00
2014 Paolo Conterno, Bricco, Barbera D'Alba
18.00
2014 Obisidian Ridge Cabernet Sauvignon, Lake County
16.00
2015 Bedrock, Old Vine, Zinfandel, Sonoma Valley
15.00
2014 Chalk Hill Pinot Noir, Sonoma Coast
17.00
2012 Domaine Skouras, Grand Cuvée, Aghiortiko, Nemea
Cocktails
15.00
Sun 75
Chareau Aloe Liqueur, Sloane's Dry Gin, Lemon, Côté Mas Crémant de Limoux
14.00
Coming in Hot
Russian Standard Vodka, Pimm's #1, Lemon, Hellfire Shrub
16.00
STP
Tromba Blanco Tequila, BroVo Pink Vermouth, Lemon, Jacquart Brut Champagne, Cucumber, Mint, Sage
15.00
Hemingway Daiquiri
Cana Brava Rum, Lazzaroni Maraschino, Grapefruit, Lemon
15.00
Let Go-la My Fragola
Bache-Gabrielsen American Oak Cognac, Fragola Strawberry Liqueur, Egg White, Lemon
14.00
Penicillin
Té Bheag Scotch Whiskey, Honey, Ginger, Lemon
18.00
Negroni
Choose Your Adventure. Campari Aperitivo and Carpano Antica Vermouth, your choice of Gin, Bourbon, or Mezcal. NAHA proudly supports the Greater Chicago Food Depository for Campari Negroni Week
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Most Popular Naha Dish Ratings & Reviews
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Sea of Cortez "Mano de Leon" Scallops ($18.00)
scented with Vanilla Bean, Citrus and Spices, Caramelized Belgian Endive, Ruby Red Grapefruit and Mint
-
Organic Carnaroli Risotto and Confit Winter Goose ($16.00)
with Wood-Grilled Tuscan Kale, Oyster Mushrooms and Bermuda Onions, Reggiano Parmesan and "New Year's" Tuscan Olive Oil
-
A Marquis Of Hawaiian Dark Chocolate From Waialua Estate, Shagbark
-
"Armenian Style" Lamb Skewers ($13.00)
Mediterranean Chick Pea Salad,"Panisses" and Minted Sheep's Milk Yogurt
-
A Salad Of Winter Northern Spy Heirloom Apples
-
A Simple Salad ($9.00)
of Beautiful Greens, Shaved Gala Apples, Kohlrabi and Saba Vinaigrette
-
A Simple Salad Of Beautiful Field Greens
-
A Simple Salad of Beautiful Garden Greens
-
A Simple Salad of Beautiful Greens ($9.00)
Forelli Pears, Pomegranate and Saba Balsamic
-
Bamalou
-
Bleu Du Berger
-
Blossom Honey Lacquered Aged Moulard Duck Breast ($31.00)
Caramelized Belgian Endive and Broccoli Rabe, Port Natural Jus with Crimson Raisins, Turkish Apricots and Sicilian Pistachios
-
Braised Short Rib Of Beef And Roast Ribeye Of Natural Beef From Painted Hills
-
Braised Short Ribs of Beef ($32.00)
Wild Boar Bacon and Cauliflower Puree with Roasted Winter Root Vegetables, Cippolini Onions and Duck Liver Toast
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Cappuccetto Rosso
-
Chicken Wings ($14.00)
glazed with Sweet Hot Chilies, Lime and Cilantro, Kohlrabi and Treviso Radicchio Salad,Housemade Ranch Dressing
-
Chicken Wings Glazed
-
Coddled Organic Farm Egg Benedict, Wood-grilled Spanish Chorizo Sausage And Nueskes Bacon
-
Crisp Calamari ($15.00)
Arrabbiata Sauce and Saffron Aioli
-
Crisp Calamari, Arrabbiata Sauce And Saffron Aioli
Menuism intends to provide the most accurate information possible. The Naha menu items have been provided by Menuism users or third party data sources. If you see discrepancies or you represent Naha and wish to report changes, please contact us.
Recent Reviews
Chicago Gem
"fantastic.... especially when you come across a restaurant that has kept its core employees over ..."