Olive Garden Menu Dish Ratings & Reviews for Olive Garden

Enjoy your pizza entrée with unlimited homemade soup or garden-fresh salad. Choose up to four toppings.

Pepperoni, Bell peppers, Italian sausage, Black olives, Mushrooms, Roma tomatoes, Onions

Rosemary-seasoned chicken breast sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.*

Steak prepared medium unless otherwise requested.

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.

Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.

(First topping is free, additional toppings .40 each)

Creamy chocolate gelato topped with caramel sauce and dark chocolate pieces.

Freshly prepared alfredo or marinara sauce, served warm.

Grilled chicken over romaine in a creamy Caesar dressign topped with iported parmesan cheese and croutons.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers.

Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

A traditional topping of roma tomatoes, fresh basil, and extra-virgin olive oil. Served with toasted ciabatta bread.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan sauce.

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.*

Steak prepared medium unless otherwise requested.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Pasta with a zesty blend of ripe tomatoes, onions and herbs.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

White and red beans, ground beef, tomatoes and pasta in a savoury broth.

Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Parmesan, romano, and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Our famous house salad, tossed with our signature Italian dressing.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Martini & Rossi Asti with pineapple and cherry juices.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Large sautéed shrimp served over creamy parmesan risotto with asparagus.

Crescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine sauce.

Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

Grilled 18 oz choice T-bone brushed with Italian herbs. Served with Tuscan potatoes and bell peppers.*

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with cappellini.

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. (Unlimited refills!)

Available until 4 p.m. daily at this special price.

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions. Served with unlimited homemade soup or garden-fresh salad.

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers or fried mozzarella.

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Sauza Gold Tequila, Triple Sec and DiSaronno Amaretto.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed

Layers of pasta, meat suace and mozzarella, ricotta, parmesan and romano cheese.

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli.

Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

A warm double chocolate cake served with vanilla cream sauce and fresh strawberries.

Traditional meat sauce over spaghettic with meatballs (or Italian sausage).

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Mussels in the shell, simmered with wine, garlic-butter and onions.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and Romano cheese.

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.

Pizza is topped with grilled chicken, Italian Cheese, Alfredo Sauce, and Scallions.

Freshly prepared alfredo or marinara sauce, served warm

Spinach, mozzarella and sun-dried tomatoes with creamy parmesan sauce. Drizzled with balsamic glaze.

Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.

Parmesan-Breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinare sauce.

Mussels in the shell, simmered with wine, garlic-butter and onions.

Large shrimp sauted in white wine, extra virgin olive oil, garlic and tomatoes. Served over toasted ciabatta bread.

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Prepared with clams.

Includes 12 breadsticks.

Includes 12 breadsticks.

Choose your favorite soup.

Your favorite soup!

Serves 4 to 6.

Serves 4 to 6.

Please allow 4 hours when ordering this house specialty. Choose servings for 8 or 12 people.

6 Sliced.

Serves 12

25 mini desserts

Romaine lettuce covered in a creamy caesar dressing topped with paremesean cheese and croutons.

Shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil.

Parmesean and pancetta-filled carbonara ravioli served with scaloppini chicken breasts, spinach, and tomatoes in a creamy parmesean sauce.

Parmesean and pancetta-filled carbonara ravioli tossed with shrimp, spinach, and tomatoes in a truffle butter sauce.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce.

Please specify how many you need. Free with purchase of a Gallon of Tea.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil.

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Chicken and shrimp with bucatini pasta in a pancetta bacon and parmesan cream sauce, baked and topped with seasoned breadcrumbs.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic butter sauce.

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and Romano cheese.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.**Steak prepared medium unless otherwise requested.

Piccolo Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries.

Grilled 8oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

Oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.

Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.

Shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.

Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Spinach, mozzarella and sun-dried tomatoes with creamy Parmesan sauce. Drizzled with balsamic glaze.

Peach and Raspberry tea.

Chicken over romaine in a creamy dressing topped with parmesan cheese and croutons.

Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.

Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.

Tender boneless pork ribs topped with sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.

Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.

Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.

Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with Parmesan cheese and marinara sauce.

Hand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Grilled chicken tossed with fettuccine and fresh alfredo sauce.

Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Italian sausage, bell peppers, and fresh mozzarella with penne in a zesty marinara sauce.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.

Lobster, shrimp, and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.

Crescent-shaped ravioli filled with four Italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.

Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.

Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.

Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach, and olives.

Grilled chicken breast with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.

Grilled 8oz center cut sirloin topped with Parmesan herb breading, baked golden brown. Served with garlic Parmesan mashed potatoes and asparagus drizzled with balsamic glaze.

Scallops, shrimp, and delicate tilipia with spinach and mushrooms simmered in a light white wine and marinara- saffron broth. Served with toasted ciabatta bread.

Shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.

Lightly breaded and fried shrimp, feta cheese, grilled zucchini, and squash with marinara sauce.

Lightly breaded and fried shrimp, feta cheese, grilled zucchini, and squash with marinara sauce.

Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

Shrimp sauteed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.

Sliced Steak, carmelized onions, tomatoes, roasted portobello mushrooms, mozzarella cheese & creamy parmesan sauce.

Creamy shrimp alfredo, lightly fried shrimp scampi fritta and smoked mozzarella ravioli filled with shrimp and crab.

Classic Italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.

Soft traditional Italian donuts dusted with powdered sugar, served with chocolate sauce for dipping.

Smirnoff Vodka with our signature antipasto skewer.