Olive Garden Menu Dish Ratings & Reviews for Olive Garden

(5/5) excellent — TL on Feb 23, 2009

(5/5) great tasting and a lot of people at other tables seemed to enjoy it — lladas on Dec 16, 2006

(5/5) Yum, yum, yum!!! — booklover13 on Oct 25, 2010

(5/5) Out of this world. Smooth, creamy cheesecake swirled with rich raspberry, topped with white chocolate curls and seated on a thick chocolate crust! — elouet on Apr 15, 2007

(5/5) I will say the food was great i filled up on the Gnocchi soup and could not eat super there and took it home for a late night snack before bed. the soup was out of this world and I learned to make it at home i loved it so much. while I sat and ate the Gnocchi soup my fiance ate the PAsta e Fagioli. The reason I will never forget this night is that while we were eating the second bowl of soup an Itzy bitzy spider decided to drop in from the rafters and land right in my honeys soup that was so not expected and who could have prevented it but thankfully the soup were refillable. I would love to try the Zuppa Toscana next time or even make it at home — ladagosta on Jan 27, 2012

(5/5) This never gets old for me. I've been to Olive Garden so many times and I get the same thing every time. Try the chicken alfredo but be sure to get it fried, it is so much better. Don't forget to try alfredo dipping sauce with your breadsticks. I promise you won't regret. — quebebran on Feb 16, 2009

(5/5) the coating the put on the top of the salmon is very tasty. — lladas on Dec 16, 2006

(5/5) I was tempted to order the never-ending pasta bowl due to the price and taste or to order my usual eggplant parmigan but decided to be adventurous and ordered the Pork Milanese. I'm so glad I veered from the path as this was the best Pork I've tasted in a long time. The meal was served piping hot. The pork was thinly sliced, served in two large pieces, breaded to perfection and cooked perfectly. The coating was brown, crispy and seasoned just right. The pork was tender and tastey. The cheese tortelini's were large, plentiful and served with a delicious cream sauce. I now have a new favorite dish at The Olive Garden. — Kelly61 on Sep 28, 2010

(5/5) I always order the Bruschetta at every Olive Garden because it tastes like my grandmother's and she was a true Italian woman off the boat. — DONNYBELLE on Nov 19, 2008

(5/5) Crispy breaded eggplant......just light and right!!!! with marinara sauce on top.....YUMMY! — marissab1 on Jan 25, 2010

(5/5) Perfect! — PKGpiano on Mar 17, 2009

(5/5) Loved it!!! Great flavors!! — christyann on May 09, 2012

(4/5) Cooked very well, very fresh. — ninedosus on Nov 20, 2008

(5/5) Calamari for appetizer, Grilled salmon with Broccoli. Both Delicious, as expected. Since we order more than one dish a Bowl of Cesar Salad was also served. The price fenomenal. — Adnaloy on Sep 28, 2008

(5/5) Crispy, cooked great. — sarahgraham on Jan 04, 2008

(5/5) I"M HUNGRY AGAIN!!! — INTELGeek on Sep 28, 2007

(4/5) Simple dish, but my favorite vegetarian option. Can't go wrong with homemade pasta and sauce. — elouet on Apr 15, 2007

(5/5) Light and delicious. I love foods that have multiple flavors at once. I would recommend this to ANYONE. — nichols253 on Apr 12, 2010

(4/5) Ribs are tender and wonderfully seasoned. The portobello mushrooms risooto with vegetables is lovely with plenty of sauce for dipping breadsticks. — kr777 on Aug 17, 2008

(4/5) — aart on Jul 04, 2008

(5/5) I love this dish. There is so much cheese and if you add the grilled chicken, it's even better. — charmed0215 on Dec 30, 2009

(5/5) I always enjoy the Fettuccine Alfredo with chicken. It is better at Olive Garden because they don't skimp on the Alfredo sauce like most other places. — zanybaton on Dec 31, 2008

(5/5) VERY GOOD — kittylocks on Jul 07, 2008

(4/5) They were good, but I don't like my food sitting in oil. After I took them out of the dish, they were alright. — cmtchrista on Aug 16, 2007

(4/5) — kspahl on Apr 19, 2009

(2/5) The salad could have been a little fresher, but it was good. They were out of ranch, and considering they only offer 2 dressings, that was a little silly. Also, the breadsticks were a little too salty. — cmtchrista on Aug 16, 2007

(5/5) Clean, fresh lettuce and wonderful italian dressing — elouet on Apr 15, 2007

(2/5) Wasn't like i thought it would be. — dakota on Feb 25, 2009

(3/5) The black tie mousse cake was decent. The tour of italy and the salad/breadsticks were good. (not knock-your-socks-off good-but pretty much what you'd expect from Olive Garden) — krabman on Jun 06, 2010

(3/5) Have had better, but this was adequate for a taste of Tiramisou. Could have had a little more "oomph". — barnibear on May 02, 2012

(4/5) I have taken to eating risotto of late and was turned on to this dish. The Olive Garden has released a You Tube video of an executive chef demonstrating how to prepare this dish. I made it recently and it is enjoyable! I wanted to see how it compared to the real thing. The dish costs $14.95 in the restaurant. I figure I made about $75 worth at home. My version provided much more to eat. While the OG's had nine medium shrimp, there were but a few pieces of asparagus. :( I will say it was perfectly seasoned! — Batona on May 18, 2008

(4/5) I think this was the name of the dish I tried. The filled pasta didn't come through with the flavors I expected to taste such as pears, Gorgonzola cheese and ricotta cheese. All I seemed to taste was the ricotta cheese which gave a blandness to an otherwise appealing "sounding" pasta treat. The shrimp, while good, was on the small size which might explain why there were so many of them in the dish. It would have been better to use larger shrimp. — bzyquilter on Mar 01, 2011

(4/5) The first one was over cooked but the second one was perfect. — Pepsielover on Mar 15, 2008

(1/5) Chicken patty was burnt. Alfredo noodles were sticky with little to no sauce. Lasagna was burnt, crispy, little sauce. 15.95 — jennmarie on Oct 18, 2009

(5/5) Delicious! — bebe on Oct 07, 2009

(5/5) This dish is always wonderful never had a problem with this dish or any of the other dishes as well. — allincorp on Nov 07, 2008

(5/5) Lasagna, Chicken Parmigian, AND fettuccine alfredo. whats not to like? the salad and breadsticks that come with it? ha. — turtley on Sep 11, 2006

(2/5) Bland soup and nothing was served to put on the bread. Next time, I will stick with Zepole Bakery on Apple and Park Center - home of the best minestrone soup in Boise. — fitzwrite on Jun 14, 2010

(3/5) <none> — lissy on May 13, 2012

(4/5) Good taste with nice linguine to make it a full meal. — DarkCamelot on Nov 26, 2010

(5/5) Always enough for lunch the next day! — sarahgraham on Jan 04, 2008

(5/5) — envicon on Sep 26, 2007

(5/5) Excellent value, delicious soup--and that salad is pretty addicting, too! — momar930 on Sep 15, 2010

(4/5) This is a consistently good dish. I like the salad dressing, it's bright and flavorful~! — Sanguine on Sep 12, 2010

(4/5) All you care to eat. It's a good deal for $7. Several differnt types of soups. Family style bowl of salad served. Breadstix aren't bad either. Great place for a casual lunch. — RPBResident on Jul 26, 2010

(5/5) Soups are great, my favorite is the wedding, followed by the zuppa tuscano...and who doesn't love salad. And I can't stay away from the breadsticks...very yummy. — clupner on Dec 27, 2009

(1/5) Soup was never brought to the table. Salad was warm, soggy, and horrible. $5.95 — jennmarie on Oct 18, 2009

(2/5) — jacksonBigDog on May 14, 2009

(3/5) The beef is very tender and tasty. Would have liked another piece of beef or so. Tortellini is tasty ( it is cheese filled - Asiago I think) but would have been tastier, I think if they were smaller and more sauce absorbent) altogether though a very nice dish. — kr777 on Aug 17, 2008

(3/5) The ravioli was a little flavorless. The zucchini was alright, although I would have preferred the ranch. — cmtchrista on Aug 16, 2007

(3/5) Not bad, pretty much like other OG's fare. Not quite enough sauce so they brought a small dish to add to it. — barnibear on May 02, 2012

(5/5) Almost as good as mom's! — Cherokee on Dec 14, 2010

(1/5) After requesting that any croutons, toasts, etc., be eliminated from the dish and that the shrimp be simply grilled with butter, I was dismayed when the shrimp came swimming in a gluten-laden sauce. The sauce could be prepared just as effectively with a non-gluten starch-substitute for wheat flour. — snjdavis on Apr 23, 2009

(4/5) I think this is the name of my dish. A lot (10 or 12) good sized tail on shrimp marinated, grilled and place atop angel hair pasta that has a very nice garlice and butter sauce with chunks of tomatoes tossed in. Had it a couple of times now (same place) and it is yummy. Sauce is tasty without being heavy. I haven't even wanted to salt or pepper the dish. — kr777 on Aug 17, 2008

(4/5) — aart on Jul 04, 2008

(4/5) It was tasty. For me, it would be the perfect winter meal as it seemed a bit heavy. Gert loved it. — Batona on May 18, 2008

(4/5) Awesome, cheesy and delicious. The dish is small compared to other dishes, but it will get you full. — foodyfood on Apr 18, 2008

(1/5) I almost got sick. — beyoungyou on Jul 20, 2011

(5/5) THis is my favorite. I have even gotten the recipe from there website. — jessica29 on Jan 26, 2009

(3/5) Most of the time it's fine. Sometimes not enough sauce and they bring more. Salad is fine. Coffee is ok for restaurant fare. — barnibear on Apr 29, 2012

(3/5) This dish was also average, ok, nothing major wrong with it. Pleasant for an average dinner. — barnibear on May 02, 2012

(3/5) Good, maybe I could have asked, but it would probably be better garnished with some broccoli or something; once the noodles are gone, eating the remaining alfredo sauce with the breadsticks is probably my favorite part. — twuollet on Mar 29, 2012

(3/5) Again, not quite enough spaghetti sauce, so they brought small side cup more. It was ok, the meatballs were a little skimpy but OK. — barnibear on May 02, 2012

(1/5) Soggy noodles, meatballs that fell apart. $11.99 — jennmarie on Oct 18, 2009

(4/5) The sauce was great and there were a good amount of meatballs on the plate. The pasta was also cooked to perfection and wasn't overcooked. — sccrbaseb on Nov 03, 2008

(4/5) — aart on Jul 04, 2008

(1/5) terribly overcooked, some mussels were even burnt! — Secretguest on Aug 09, 2008

(2/5) Sangria was good... — kittykat on Feb 09, 2009

(1/5) chef ran out of tortellini. meal was dry and heat lamped and waaaay too salty. — nagodrift on Jun 28, 2009

(1/5) Worst ever!!!! — xistor on May 04, 2012

(1/5) I'm sure if I wanted the standard salad it would have been fine. I just think it had too much vinegarette. — bambampebble on Nov 18, 2008