Ruby Tuesday Menu Dish Ratings & Reviews for Ruby Tuesday

Golden fried shrimp with fresh steamed broccoli and white cheddar mashed potatoes.

Fresh 9 oz. peppercorn-seasoned top sirloin with fresh sauteed Portobello mushroom slices and Parmesan cream sauce. Served with fresh steamed broccoli and baked potato.

Two fresh 100% USDA choice ground beef mini burgers with fresh fried potato chips and the fresh garden bar.

With applewood smoked bacon, fresh avocado slices and Monterey Jack cheese.

A seasoned grilled fresh chicken breast with barbecue sauce, crisp applewood smoked bacon, Swiss cheese and garlic mayonnaise.

Tender, crispy shrimp with a sweet and spicy chile sauce that’s got just the right kick.

A 9 oz. cut of our fresh top sirloin served with fresh steamed broccoli and baked potato.

Slow-cooked with navy beans, pulled chicken and savory spices.

With fresh sauteed Portobello mushroom slices and Swiss cheese.

12 oz. fresh ribeye. Very tender and juicy. Served with fresh steamed broccoli and baked potato.

Spicy sauteed shrimp and fresh diced tomatoes over pasta tossed with Parmesan cream sauce.

Fresh, hot fries topped with melted Wisconsin cheddar cheese, applewood smoked bacon and sour cream.

Prime is the highest quality grade of steak. A 12 oz. cut of fresh USDA prime sirloin aged for premium tenderness and flavor. Grilled to your liking and served with fresh steamed broccoli and baked potato.

Four fresh 100% USDA choice ground beef mini burgers with American cheese and onion straws on toasted buns garnished with mayonnaise, mustard, ketchup and pickle. Served with fresh fried potato chips.

Ruby’s classic burger with premium American cheese.

Fresh 100% USDA choice ground beef.

Lightly fried chicken breast tossed in buffalo sauce and topped with Monterey Jack cheese and garlic mayonnaise. Served with bleu cheese dressing.

Fresh pulled white meat chicken, shredded Wisconsin cheddar cheese and fresh diced tomatoes in a grilled flour tortilla.

Full of fresh, tender, jumbo lump crabmeat with a sweet and spicy chile sauce.

Wisconsin cheddar cheese, applewood smoked bacon and barbecue sauce topped with onion straws.

Spinach and artichoke hearts in a creamy Parmesan dip. Served with tortilla chips.

Uncommonly juicy. Big on flavor.

Penne pasta tossed with Parmesan cream sauce, topped with fried chicken breast, marinara sauce, Parmesan-Romano and Swiss cheeses then baked.

Chicken tenders lightly fried. Your choice of classic or spicy buffalo (mild or hot) flavors.

A 7 oz. cut of fresh USDA top sirloin served with fresh steamed broccoli and baked potato.

Grilled fresh 10 oz. chicken breast with fresh sauteed Portobello mushroom slices, artichokes and Parmesan cream sauce. Served with fresh steamed broccoli and white cheddar mashed potatoes.

Range-fed bison cooked just the way you like it.

Fresh 100% USDA prime ground beef with prime tenderloin, prime ribeye and prime sirloin blended and grilled to make the finest premium burger. Garnished with garlic mayonnaise.

Spicy broiled tilapia topped with sauteed shrimp and Parmesan cream sauce. Served with fresh steamed broccoli and brown rice pilaf with cheese and tomatoes.

Grilled and topped with Monterey Jack cheese. Garnished with garlic mayonnaise.

Double-decker burger with American and Monterey Jack cheeses.

Filled with chicken and steam-grilled. Served with peanut sauce.

Ruby's classic burger with premium American cheese.

Double-decker burger with American and Monterey Jack cheeses.

Fresh, pulled white meat chicken, fresh steamed broccoli and Penne pasta, tossed in a Parmesan cream sauce. Topped with Wisconsin cheddar cheese then baked.

Fresh, pulled white meat chicken, fresh broccoli, carrots, green peas, celery and cream sauce on a fresh baked puff pastry.

A fresh jumbo lump crab cake blended with just the right spices, seared and full of delicate flavor. Accented with a sweet and spicy chile sauce.

Basted with our signature barbecue sauce. Served with loaded baked potato.

Rubbed with our select blend of seasonings. Served with loaded baked potato.

Fresh 100% USDA prime ground beef with prime tenderloin, prime ribeye and prime sirloin blended and grilled to make the finest premium burger, Garnished with garlic mayonnaise.

Peppercorn-seasoned burger topped with Swiss cheese and fresh sautéed Portobello mushroom slices.

With applewood smoked bacon and premium American cheese.

Served with applewood smoked bacon and premium American cheese.

Our creamy broccoli soup with mild cheeses.

Chicken tenders lightly fried, fresh diced tomatoes, sugared pecans, premium Wisconsin cheddar cheese and applewood smoked bacon on a bed of fresh romaine and spring greens.

Lightly fried chicken breast topped with applewood smoked bacon, Swiss cheese, fresh leaf lettuce, vine ripened tomatoes and garlic mayonnaise.

A delicious combination of classic flavors. Tuesday Tenders, Bacon Cheese Fries and Fried Cheese Sticks.

Fresh romaine and spring greens with lightly fried chicken tenders, fresh avocado slices, fresh diced tomatoes, premium Wisconsin cheddar cheese and applewood smoked bacon.

Spicy broiled tilapia served with fresh steamed broccoli and brown rice pilaf with cheese and tomatoes.

Simmered chicken broth with chopped tomatoes, roasted corn, green beans and a Southwest seasoning.

A fresh jumbo lump crab cake blended with just the right spices, seared and full of delicate flavor. Accented with a sweet and spicy chile sauce .

Spicy cheese dip served with crispy tortilla chips.

Grilled fresh 10 oz. chicken breast with barbecue sauce, applewood smoked bacon, Wisconsin cheddar cheese and fresh diced tomatoes. Served with fresh steamed broccoli and white cheddar mashed potatoes.

Your choice of chicken chili or soup and endless servings of the fresh garden bar.

Flour tortillas filled with chicken, spinach, black beans, cheese, corn and cilantro. Fried until crispy.

Chicken wings in buffalo sauce (mild or hot).

Tuesday Tenders, Spicy Buffalo Wings (mild or hot), Fried Cheese Sticks and Southwestern Spring Rolls.

A combination of a half rack of Classic Barbecue Ribs, Tuesday Tenders and Louisiana Fried Shrimp. Served with loaded baked potato.

Deli-style turkey on a toasted bun with lettuce, tomato, pickles and mayonnaise. Served with fresh fried potato chips and the fresh garden bar or a bowl of soup.