Ruth's Chris Steak House Menu Dish Ratings & Reviews for Ruth's Chris Steak House

Calamari

our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

Crabtini

colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

Barbecued Shrimp

sauteed new orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/shrimp Cocktail

jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.

Mushrooms Stuffed With Crabmeat

broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

Seared Ahi Tuna

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Sizzlin Blue Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli

saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.

Tempura Onion Rings

with a honey thai sauce

Lobster Bisque

Sliced Tomato And Onion

a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad

iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar

fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.

Ruth's Jumbo Chop Salad

a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

Harvest Salad

mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lettuce Wedge

a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

Mashed

with a hint of roasted garlic

Baked

a one-pounder, loaded

Au Gratin

idaho sliced potatoes with a three cheese sauce

French Fries

classic cut

Shoestring

extra thin and crispy (pommes frites style)

Lyonnaise

sauteed with onions

Sweet Potato Casserole

with pecan crust

Sauteed Mushrooms

sauteed with butter

Tempura Onion Rings

tempura onion rings

Broiled Tomatoes

caramelized with a touch of sugar

Broccoli Au Gratin

steamed and served au gratin in cheese sauce topped with melted sharp cheddar

Baby Spinach

sauteed with a hint of butter

Creamed Spinach

a ruths favorite, chopped spinach in a new orleans style cream sauce

Spinach Au Gratin

our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar

Fresh Asparagus

with hollandaise

Barbecued Shrimp

sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet And Shrimp

two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops

three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.

Stuffed Chicken Breast

oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection

your server will describe the seafood our chef has selected for today.

Cold Water Lobster Tail

with blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection

create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.

Filet

the most tender cut of corn-fed midwestern beef.

Petite Filet

a smaller, but equally tender filet.

Ribeye

an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye

a huge bone-in version of this usda prime cut.

New York Strip

this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse For Two

this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.

T-bone

a full-flavored, classic cut of prime beef.

Barbecued Shrimp

sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Steak House Salad

assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Salad

topped with shaved parmesan cheese and sprinkled with fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Lobster Bisque

Grilled Chicken Caesar Salad

grilled marinated chicken atop our caesar salad.

Chilled Shellfish Salad

jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Ruths Jumbo Shrimp Chop Salad

jumbo shrimp served with our signature ruth's chop salad.

Seared Ahi Tuna Salad

fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.

Petite Filet

an 8-ounce thick cut of the most tender corn-fed midwestern beef.

New York Strip

a 12-ounce usda prime cut.

Classic Mixed Grill

filet, marinated chicken breast and your choice of pork chop or andouille sausage.

Caramelized Banana Cream Pie

creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.

Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake

creamy homemade cheesecake served with fresh berries.

Bread Pudding With Whiskey Sauce

our definitive version of a traditional new orleans favorite.

Chocolate Sin Cake

chocolate and espresso

Creme Brulee

the classic creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries With Sweet Cream Sauce

a celebration of natural flavors. simple and simply sensational.

Ice Cream Or Sorbet

super premium ice cream or sorbet

50/50 Vesper

grey goose vodka, tanqueray, lillet blanc, lemon twist

Strawberry Basil Gimlet

stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves

Moscow Mule

smirnoff vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist

French Quarter 75

domaine chandon bubbly, st. germain elderflower liqueur, splash of beefeater gin, freshly squeezed lemon sour, raspberry and lemon twist

Cucumber Collins

hendricks gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge

Nola Reviver

grand marnier, beefeater gin, lillet blanc, house made lemon sour, cherry and orange twist

Blueberry Mojito

bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves

The Hemingway

10 cane rum, luxardo maraschino liqueur, freshly squeezed lime and ruby red grapefruit juices

Broad Street Hurricane

zacapa centenario 23 year old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passionfuit. served with a sugar rim, orange slice and gourmet luxardo cherry

La Paloma

patron silver 100% agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower

Pinot Noir, Angeline

ca

Pinot Noir, Parducci

"ruth's chris' exclusive blend", anderson valley, ca

Pinot Noir, Gloria Ferrer

"etesian", sonoma county, ca

Chianti, Da Vinci

italy

Malbec, Don Miguel Gascon

mendoza, argentina

Malbec, Diseno

mendoza, argentina

Zinfandel, Seghesio

sonoma county, ca

Merlot, Mendocino Fog,

"ruth's chris' featured selection", mendocino county, ca

Merlot, Duckhorn

napa valley, ca

Merlot, Chateau Ste. Michelle

"indian wells", columbia valley, wa

Claret, Francis Coppola

"black label diamond series", ca

Red Blend, Fess Parker

"cellar reserve blended exclusively for ruths chris steak house", ca, nv

Red Blend, Beaulieu Vineyard

"tapestry reserve", napa valley, ca

Cabernet Sauvignon, Mendocino Fog

"ruth's chris' selection", mendocino county, ca

Cabernet Sauvignon, Wente Vineyards

"charles wetmore reserve", san francisco bay, ca