Going to dine at The Melting Pot? Check out the full menu for The Melting Pot. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site.
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All menu items are priced and portioned per person. Kids' menu available upon request. Gluten-free available upon request.
Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table.
Per Person 8.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Per Person 8.95
Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.
Per Person 9.25
Fontina, butterkäse and gorgonzola cheeses, white wine, scallions and a hint of sherry.
Per Person 9.25
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Per Person 9.95
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Per Person 9.95
Prosciutto & Asparagus
Crisp asparagus, white wine and prosciutto combined with gruyère, fontina and raclette cheeses.
Per Plate 4.95
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Enjoy one of our delicious salads featuring the melting pot's signature dressings.
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
The Melting Pot House Salad^
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Individual Entree Selection
All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue by you* $11.95.
Teriyaki-Marinated Sirloin* ^
All-Natural Breast of Chicken*
Wild Mushroom Sacchetti*
Honey Orange Duck Breast*
Pacific White Shrimp*
Spinach & Artichoke Ravioli*
Memphis-Style Bbq Pork Medallion* ^
Certified Angus Beef Sirloin*
Sesame-Crusted Ahi Tuna*
As A 4-course Experience 35.95
Good Earth Vegetarian
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
Fondue by You
Create Your Own Combination
Our chef invites you to create your own combination of three individual entrées.
Fondue by You with Your Choice
Fondue by you with your choice of cheese fondue, salad and chocolate fondue.
Our entrees can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Coq Au Vin^
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
Step 1 - select one cheese fondue per cooktop. Step 2 - select your individual salad. Step 3 - select your individual entree from below. Step 4 - select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $11.95.
The Classic* ^
Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
Surf & Turf*
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.
Land & Sea* ^
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
Tenth Anniversary Combo*
Cold water lobster tail accompanied by jerk filet, sea scallops, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
Luccio, Moscato d'Asti, Piedmont, Italy
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
Avissi, Prosecco, Veneto, Italy
Michelle, Brut, Columbia Valley, Washington
Korbel, Brut, California
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Domino, Moscato, California
Beringer, White Zinfandel, California
Schmitt Sohne, Riesling, Spatlese, "P. M.", Mosel, Germany
Jekel, Riesling, Monterey County, California
Pacific Rim, Riesling, Columbia Valley, Washington
KJ, Chardonnay, "Vintner's Reserve", California
St. Jean, Chardonnay, ''Bijou", California
DarkHorse, Chardonnay, California
Toasted Head, Chardonnay, Dunnigan Hills, California
Stags' Leap Winery, Chardonnay, Napa Valley, California
Chalk Hill, Chardonnay, Chalk Hill, California
Maso Canali, Pinot Grigio, Trentino, Italy
Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy
Starborough, Sauvignon Blanc, Marlborough, New Zealand
Hanna, Sauvignon Blanc, Russian River Valley, California
10 Span, Pinot Gris, Monterey County, California
Cakebread, Sauvignon Blanc, Napa Valley, California
Frog's Leap, Sauvignon Blanc, Rutherford, California
Joel Gott, Carbenet, "815", California
14 Hands, Cabernet, Columbia Valley, Washington
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
Franciscan, Cabernet, Napa Valley, California
Stags' Leap Winery, Cabernet, Napa Valley, California
WVV, Pinot Noir, "Whole Cluster", Willamette Valley, Oregon
Belle Ambiance, Pinot Noir, Sonoma Coast, California
David Bruce, Pinot Noir, Sonoma Coast, California
Meiomi, Pinot Noir, California
Blackstone, Merlot, California
Greystone, Merlot, California
Decoy by Duckhorn, Merlot, Sonoma County, California
Banfi, Chianti Superiore, Tuscany, Italy
Dreaming Tree, Red, "Crush", North Coast, California
Tamarí, Malbec, "Reserva", Mendoza, Argentina
Coppola, Claret, "Diamond Collection", California
Lyeth, Meritage, "Fleur De Lyeth", California
Jacob's Creek, Shiraz, "Reserve", Barossa Valley, South Australia
Zen of Zin, Zinfandel, California
Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina
Handcraft, Petite Sirah, California
Greg Norman, Shiraz, Limestone Coast, South Australia
Guigal, Chateauneuf-du-Pape, Rhone, France
Edmeades, Zinfandel, Mendocino County, California
David Bruce, Petite Syrah, Central Coast, California
Stags' Leap Winery, Petite Sirah, Napa Valley, California
Four 3 oz pours to enhance your experience.
4-Course Flights # 1
Cheese | St. Jean, Chardonnay, "Bijou"
Salad | Pacific Rim, Riesling
Entree | Belle Ambiance, Pinot Noir
Chocolate | Greystone, Merlot
4-Course Flights # 2
Cheese | Stags' Leap Winery, Chardonnay
Salad | Frog's Leap, Sauvignon Blanc
Entree | Stags' Leap Winery, Petite Sirah
Chocolate | Banfi, Brachetto d'Acqui, "Rosa Regale"
Yin & Yang Martini^
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
Lemon Berry Mojito
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.
Deep South Tea
A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka.
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
Blood Orange Margarita
Avión Silver Tequila, DeKuyper Blood Orange and hand-squeezed lime juice create a new twist on an old favorite, served on the rocks with or without salt.
Godiva Liqueur, Baileys, Kahlúa, chocolate and cream.
Stoli Vodka and Chambord topped with Champagne in a sugar-rimmed glass.
Caramel Apple Martini
Enjoy a caramel-lined glass with SKYY Vodka, DeKuyper Sour Apple Pucker and a hint of butterscotch.
Stoli Vanil Vodka and white crème de cacao sealed with a Hershey's Kiss.
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.
This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.
Ask Your Server How To Kick It Up With A Shot Of Bacardi Limon! 8.95
Blackberry Sage Lemonade^
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
White Peach Cosmo
Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
M.p.'s Grand Sangria
You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon.
Blue Moon, Wheat Ale (Denver, CO)
Rogue, Stout, "Chocolate" (Newport, OR) 750ml
Sam Adams, "Boston Lager" (USA)
Sam Adams, Light (Boston, MA)
Sam Adams, "Seasonal" (Boston, MA)
Sierra Nevada, Pale Ale (Chico, CA)
Stone, Ale, "Arrogant Bastard" (Escondido , CA) 22oz
Stone, IPA (Escondido , CA)
Beck's, N/A (Bremen, Germany)
Coors, Light (Golden, CO)
Corona, "Extra" (Mexico)
*our Fondue-style Service May Result In The Undercooking Of Certain Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. ^signarure Items.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.