Tony Roma's Menu Dish Ratings & Reviews for Tony Roma's

A dozen St. Louis Ribs in four flavors: Original, Carolina HOneys, Blue Ridge Smokies and Tony Roma's Red Hots.

Braised and grilled bone-in short rib topped with Cabarnet demi-glaze and fire roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.

Fried chicken breast smothered in Buffalo sauce. Served with tomato slices, Romaine lettuce, onion and Bleu cheese dressing on the side.

Served with celery sticks and creamy Bleu cheese dressing.

A trio of appetizers - Red Hot Buffalo Wings, Fried Mozzarella Sticks and Potato Skins matched with three dipping sauces to please the whole table.

A sample of Original Baby Backs, Carolina Honeys, Blue Ridge Smokies and Bountiful Beef.

Basted with TR's Original or your choice of sauce.

Sizzling Carolina Honeys St. Louis Ribs, BBQ 1/4 Chicken and sausage with TR's Original sauce right off the grill. Served with corn on the cob and cole slaw.

Tender ribs served with choice of sauce.

Meatier than the baby backs, but not as tender with choice of sauce.

Served with choice of sauce.

Select two different choices from the list below to build your own combo:
7 oz. Top Sirloin Steak, St. Louis Ribs, BBQ 1/4 Chicken, Southwestern Chicken, Grilled Shrimp, Fried Shrimp

Topped with fried onions, TR's Original sauce and melted cheddar cheese.

Romaine tossed in Caesar dressing and topped with grated Romano cheese and croutons.

Mixed greens tossed with cheddar cheese, bacon and fresh tomatoes, then topped with sliced, breaded chicken strips. Served in a tortilla shell.

10 oz. USDA Choice beef.

Topped with cheddar cheese and bacon. Served with sour cream.

Two grilled skewers of shrimp, bell peppers and red onions, basted with lemon butter and Tony's special seasoning. Served with rice and toasted garlic seared green beans.

Meaty and tender Beef Ribsters basted with Original sauce.

A large Atlantic salmon fillet, grilled and brushed with Carolina Honeys sauce. Served with rice and toasted garlic seared green beans.

Tender pork served on a bun with TR's original sauce and fried onion garnish.

A marinated chicken breast covered in our Original sauce, Monterey Jack cheese, cheddar cheese, diced tomatoes and green onions.

Smothered with melted Swiss cheese, and topped with crisp bacon strips.

Basted in Original sauce and charbroiled. Served with French fries and cole slaw.

Filet medallions with your choice of up to three toppings. Choose from BBQ onions, bleu cheese crust, peppercorn sauce, Cabernet demi glace, and horseradish crust. Served with one side and a dinner salad or cup of soup.

Fresh plump gulf shrimp grilled on a skewer with fresh bell peppers, red onions, basted with lemon butter and spices.

Fresh Romaine lettuce tossed in Caesar dressing and topped with grated Romano cheese, croutons and grilled chicken.

A melt in your mouth lean cut of boneless beef tenderloin.

10 oz. tender and juicy USDA choice beef.

Natural marbling makes this one of the richest, most flavorful steaks anywhere. A generous cut of beef. Served with one side and a dinner salad or cup of soup.

Ask your server for today's selection.

A 10 oz. Mahi Mahi fillet chargrilled, topped with scampi butter and our Roma tomato pesto salad.

We hand bread these jumbo shrimp and serve them on a bed of french fries with cole slaw, cocktail and tartar sauces.

Topped with crisp bacon strips and Bleu cheese crumbles. A truly unique taste experience.

Mixed greens topped with chicken, Bleu cheese crumbles, chopped tomatoes, bacon and chopped eggs.

12 oz. USDA Choice beef

Mixed greens, Roma tomato wedge, grated Romano cheese, croutons and red onion rings with your choice of dressing.

A steaming bowl of our homemade Baked Potato soup or Soup of the Day with your choice of Roma's Dinner or Caesar Dinner Salad.

Smoked Tri-Tip, thinly sliced and basted with our Original sauce and piled high on a french roll.

A heartier, leaner 12 oz. cut of beef with its own distinctive taste. Seasoned to perfection with Tony's special seasoning. Served with one side, and a dinner salad or a cup of soup

Natural marbling makes this one of the richest, most flavorful steaks anywhere.

A juicy half (1/2) chicken in TR's original sauce and char-broiled. All white meat chicken available for an additional charge.

Tender ribs served with choice of sauce, and quarter chicken with TR's original sauce, char-broiled.

Meatier than the baby backs, but not as tender with choice of sauce, and quarter chicken with TR's original sauce, char-broiled.

Priced per pound.

Priced per pound.

Giant, hand-cut Spanish onions, breaded, deep fried and served with bbq sauce.

Creamy spinach blended with a mix of cheeses and artichoke hearts. Served with warm tortilla chips, fresh sour cream and salsa.

Crispy potato skins covered with cheese and topped with chives and bacon pieces. Served with sour cream.

Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with crisp Asian greens and bleu cheese dressing. Also available with Carolina honey sauce or Thai chili sauce.

A trio of appetizers: boneless buffalo bites, spinach dip and our signature half onion loaf matched with bleu cheese dressings, salsa, sour cream and our house bbq dipping sauce.

Huge hand breaded shrimp with an island flair, served with homemade orange marmalade dipping sauce that is spicy and sweet.

Tender shrimp fried golden crispy and tossed in a creamy sauce kicking with flavor.

Huge, hand-breaded shrimp with an island flair. Served with a homemade orange-marmalade dipping sauce (sweet and spicy).

A trio of appetizers: boneless buffalo bites, spinach dip and our signature half onion loaf matched with bleu cheese dressings, salsa, sour cream and our house BBQ dipping sauce.

Sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. Encrusted with sesame seeds, seared and sliced thin. Served with soy dipping sauce and a wasabi garnish.

Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.

Barbecue chicken with cheddar cheese and Maker's Mark bourbon barbecue sauce, served on three hand-sized soft rolls with crisp Asian greens and extra sauce for dipping.

Served on three hand-sized soft rolls with Memphis style bbq sauce, pickles, crisp Asian greens and extra sauce for dipping.

Tony's tenderloin with dijon mustard sauce, served on three hand-sized soft rolls with crisp Asian greens and extra sauce for dipping.

Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with crisp Asian greens and creamy bleu cheese dressing.

Tender chicken breast lightly breaded and tossed in Carolina Honeys sauce. Served with crisp Asian greens and creamy bleu cheese dressing.

Tender chicken breast lightly breaded and tossed in Thai chili sauce. Served with crisp Asian greens and creamy bleu cheese dressing.

Crisp flatbread topped with grilled tenderloin, melted havarti cheese, crumbled blue cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.

A grilled chicken breast covered with a rich blend of four cheeses, artichoke hearts, and creamy spinach. Served with rice and a fresh vegetable.

Topped with melted Swiss cheese, crisp bacon strips, tomato slices, Romaine lettuce and onion.

Topped with grated cheddar cheese, bacon and chives.

A juicy, half chicken basted in Original sauce and charbroiled. Served with French fries and cole slaw.

Tender pulled beef brisket served with TR's Original sauce and fried onion garnish.

Served with choice of sauce, cole slaw and one side.

A big cut of beef that's been grilled to capture the meat's natural flavors. Served with one side and a dinner salad or cup of soup.

USDA choice steak.

A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony's special seasoning. Served with one side and a dinner salad or cup of soup.

USDA filet.

A melt-in-your-mouth, lean cut of boneless beef tenderloin. Served with one side and a dinner salad or cup of soup.

Braised and grilled bone-in short rib topped with Cabernet demi-glace and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.

USDA choice sirloin.

USDA choice rib eye.

A thick USDA New York steak slow marinated in a mix of Maker's Mark bourbon whiskey, dijon mustard, soy sauce and brown sugar. Grilled and topped with a sweet and savory whisky sauce.

A juicy burger topped with caramelized onions, Asiago cheese, tomato pesto and fresh mozzarella on a bakery-style bun with lettuce, pickles, and a sun-dried tomato-pesto sauce

Our Signature black pepper sausage flame-grilled with our Original sauce and topped with cheddar cheese, Merlot mushrooms, diced tomatoes and crisp onions.

Chopped iceberg lettuce with red wine vinaigrette, Bleu cheese dressing and crumbles, diced tomatoes, bacon and red onions.

Tender chicken breast lightly breaded and tossed in buffalo sauce. Served with Asian greens and creamy bleu cheese dressing.

Tender chicken breast lightly breaded and tossed in Buffalo sauce,Carolina Honeys, or Thai chili sauce. Served with fries.

Basted with TR's Original or our choice of sauce.

Fried chicken breast brushed with our Buffalo sauce. Served over garden greens and tomatoes, garnished with Buffalo sauce and Bleu cheese dressing.

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved Romano cheese and croutons.

A grilled pure-beef burger topped with cheddar, Cajun seasoned onion crisps and spicy chipotle mustard sauce

Loaded with three different cheeses - cheddar, Swiss and Jack.

Grilled chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon Alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.

Fresh, slow-roasted, pulled chicken served with Carolina Honeys sauce and fried onion garnish.

Grilled or crispy

Grilled chicken breasts smothered with fresh mozzarella and roasted tomato sauce served atop a bed of linguini tossed with Roma tomatoes, onions, Asiago cheese and tomato sauce

Grilled chicken breast topped with melted Jack cheese, honey mustard and crisp bacon on a toasted bun. Served with tomato slices, Romaine lettuce, and red onion rings.

Served with french fries, cole slaw, and honey mustard.

Mixed greens with crisp tortilla strips, red onions, sunflower seeds, Chevre cheese and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony's own southwest vinaigrette dressing.

Tender chicken breast lightly breaded and tossed in Buffalo sauce, Carolina Honeys, or Thai chili sauce. Served with fries.

Served with Cole slaw and your choice of one side.

Lightly breaded chicken fried to a golden brown. Served with honey mustard sauce for dipping. Served with Cole slaw and your choice of one side.

A juicy half chicken basted in our original sauce and charbroiled.

Hand-breaded jumbo shrimp.

Two perfectly prepared filet medallions topped with a Cabernet demi-glace and moist cherry wood smoked Norwegian salmon basted in dill butter. Served with loaded mashed potatoes and a fresh vegetable.

Two perfectly prepared filet medallions topped with a Cabernet demi-glace. Served with loaded mashed potatoes and a fresh vegetable.

Two perfectly prepared filet medallions topped with a Cabernet demi-glace and shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served with loaded mashed potatoes and a fresh vegetable.

Huge hand breaded shrimp with an island flair, served with homemade orange marmalade dipping sauce that is spicy and sweet.

Lightly breaded chicken fried to a golden brown. Served with honey mustard sauce for dipping.

Salmon prepared one of three great ways: Grilled, blackened or pan-seared with a sesame crust. Choose one topping: Thai sweet chili sauce, scampi butter, tomato pesto or kickin sauce.

A juicy half (1/2) chicken in TR's original sauce and char-broiled. Choose from white or dark meat.

Large butterflied shrimp lightly breaded and fried to a golden crisp. Served with cocktail sauce for dipping.

USDA choice sirloin.

Fried chicken tenders served with honey mustard dressing.

Serves 4 to 6 people. Three (3) full slabs of our meaty St Louis style spare ribs cut into individual servings, basted with original sauce.

Serves 4 to 6 people. Three (3) full slabs of our world-famous baby back ribs cut into individual servings, basted in our original sauce.

Serves 4 to 6 people. Fresh romaine lettuce, Romano cheese and croutons. Served with Caesar dressing.

Serves 4 to 6 people. Fresh romaine lettuce topped with sliced grilled chicken, Romano cheese and croutons. Served with Caesar dressing.

Serves 8 to 12 people. Nearly 4 pounds of lightly breaded, chicken breast boneless bites in three styles, Buffalo, Carolina Honeys Sauce and Asian. Served with cole slaw and Thai chili sauce, ranch and bleu cheese dressings.

Serves 4 to 6 people. Twenty (20) of our piping hot fried chicken tenders. Your choice of honey-mustard or ranch dressing.

Priced per person. BBQ half (1/2) chicken, cut into pieces and served on a tray.

Serve 4 to 6 people. Fifteen (15) of our hand-breaded jumbo shrimp paired with fifteen (15) fried chicken tenderloins and cole slaw.

Serves 4-6 people. Eighteen (18) baby back ribs basted with our original sauce along with our boneless buffalo bites. Served with celery and cole slaw. Your choice of ranch dressing or bleu cheese dressing.

Serves 4-6 people. Eighteen (18) St. Louis ribs basted with our original sauce along with our boneless buffalo bites. Served with celery and cole slaw. Your choice of ranch dressing or bleu cheese dressing.

Serves 4-6 people. Tony's signature pulled pork with Memphis-style bbq sauce and pickles on a dozen hand-sized soft rolls with cole slaw and extra sauce for dipping.

Serves 4-6 people. 1 1/2 racks of baby back ribs cut into individual servings, the basted with our original sauce, with fifteen (15) golden crispy chicken tenderloins. Served with cole slaw and honey mustard.

Serves 4-6 people. 1 1/2 racks of St. Louis ribs cut into individual servings, the basted with our original sauce, with fifteen (15) golden crispy chicken tenderloins. Served with cole slaw and honey mustard.

One dozen (12) giant, home-made chocolate chip cookies.

Priced per piece.

A warm, chewy brownie topped with vanilla ice cream, hot fudge, whipped cream and crushed oreo cookies.

A delicious piece of New York style cheesecake.

Chocolate and vanilla pudding lightly blended with gummie worms inside. Great for kids.

Why choose one luscious dessert when you can have three? Tony's dessert Trio lets you sample three delicious mini desserts to finish your meal in grand style.

Why choose one luscious dessert when you can have three? Tony's dessert trio lets you sample three delicious mini dessert to finish your meal in grand style.

Fettuccini pasta topped with creamy Alfredo sauce. Served with Roma's Dinner Salad and garlic toast.

Topped with Cabernet demi-glaze, paired with your choice of one of the select entrees below. Served with loaded mashed potato and fresh vegetable

An all-beef burger with Romaine lettuce, sliced tomatoes, red onions and a pickle. Served with fries.

Hand battered cod fillets, fried to a golden brown. Served with french fries, cole slaw and tartar sauce.

Thin slices of roast beef smothered in au jus piled high on a french roll. Served with au jus on the side.

A savory mix of grilled chicken, zucchini, yellow squash, carrots red peppers and chives blended with chopped greens. Served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.

Two stacked, chicken breasts straight from the open grill covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.

A grilled chicken breast covered with a rich blend of four cheeses,artichoke hearts, and creamy spinach. Served with rice and a fresh vegetable.

Half pound of USDA choice ground beef on a toasted bun with cheddar cheese and crispy lettuce. Available without cheese, and with bacon for an additional charge.

A burger topped with Swiss cheese and portobello mushrooms. Available with bacon for an additional charge.

A burger topped with bacon and bleu cheese crumbles.

A thick burger piled high with cheddar, Swiss and monterey jack cheeses. Served with french fries.

Topped with fried onion rings, original sauce, and cheddar cheese. Available with bacon for an additional charge.

Loaded with three cheeses: cheddar, Swiss and jack. Available with bacon for an additional charge.

Lean, tender and flavorful. A 7 oz. all natural buffalo burger topped with shredded lettuce, sliced tomato, red onions and pickles. Available with bacon for an additional charge.

A juicy burger topped with caramelized onions, asiago cheese, tomato pesto salad and fresh mozzarella on a bakery-style bun with lettuce, pickles and a sun-dried tomato pesto sauce. Served with french fries.

Thick-cut and juicy beef tenderloin seasoned with TR's special blend of spices on three hand-sized soft rolls. Spreaded with crisp lettuce and extra sauce for dipping.

A juicy burger topped with buttery Havarti cheese and sauteed wild mushrooms.

A grilled pure-beef burger topped with cheddar, Cajun seasoned onions rings and spicy chipotle mustard sauce. Served with french fries.

A grilled pure-beef burger topped with Cabernet demi-glace, creamy Havarti cheese and rosemary chicken bacon. Served with french fries.

Kid's portion hamburger.

Kid's portion cheeseburger.

Kid's portion pizza.

Kid's portion of chicken strips.

Kid's portion of fried shrimp.

Kid's portion of ribs.

Tempt your taste with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.

Tender, lean pork loin meat, basted with TR's original or your choice of sauce. Half rack (1/2) only.

Tender, lean Pork Loin meat, basted with TR's Original or your choice of one of our other delicious sauces.

A larger, meatier cut of pork rib with more natural marbling. Finished with the TR's original or your choice of sauce. Half rack (1/2) only.

A larger meatier cut of Pork Rib with more natural marbling. Finished with the TR's original or sauce of your choice.

Hearty ribs with rich beef flavor. Glazed with your choice of sauce. Half (1/2) rack only.

A grilled chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.

A juicy, quarter (1/4) chicken basted in TR's original sauce and char-broiled. Served with french fries and coleslaw.

A grilled chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.

An all-beef burger with romaine lettuce, sliced tomatoes, red onions and a pickle. Served with fries.

An all beef burger with romaine lettuce, sliced tomatoes, red onions and a pickle. Served with fries.

Juicy, seasoned beef tenderloin on two hand-sized soft rolls spread with dijon mustard sauce. Served with french fries, crisp lettuce and extra sauce for dipping.

Choose one of Tony's two great options. Served on two hand-sized soft rolls with french fries, crispy greens and extra sauce for dipping.

Hand-breaded jumbo shrimp served on a bed of french fries with coleslaw, cocktail and tartar sauces.

Hand-breaded jumbo shrimp served on a bed of french fries with cole slaw, cocktail and tartar sauces.

Grilled or crispy chicken. A half-sized portion of fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing.

Grilled or crispy chicken. A half-sized portion of fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles. Served with our pan Asian dressing.

Grilled salmon. A half-sized portion of fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing.

A half-size portion of mixed greens with crisp tortilla strips, red onions, sunflower seeds, chevre cheese and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony's own southwest vinaigrette dressing.

Grilled salmon. A half-sized portion of fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles. Served with our pan-Asian dressing.

A half-size portion of fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.

A half-size portion of fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.

A half-size portion of fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.

A half-size portion of mixed greens with crisp tortilla strips, red onions, sunflower seeds, chevre cheese and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony's own Southwest vinaigrette dressing.

Grilled or crispy chicken. A half-size portion of fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese and croutons.

A half-size portion of fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese and croutons.

A half-size portion of grilled tenderloin tips and portobello mushrooms with mixed greens, onions, tomato pesto, bacon and bleu cheese crumbles. Served with balsamic vinegar and red wine dressing and topped with crispy potato straws.

A half portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved asiago cheese.

Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with french fries.

Seasoned grilled chicken breasts basted with Tony's citrus and brown mustard mojo sauce. Topped with our house made pineapple salsa.

Grilled chicken breasts smothered with fresh mozzarella and roasted tomato sauce served atop a bed of linguine tossed with roasted Roma tomatoes, onions, asiago cheese and tomato sauce.

Served with rice pilaf and fresh vegetable

Two chicken breasts marinated and flame-grilled. Served with rice and broccoli.

A grilled pure-beef burger loaded with cheddar, bacon, red onion, our signature pulled pork and Memphis BBQ sauce.

Smothered with melted Monterey Jack cheese and topped with sliced merlot mushrooms.

The perfect finish. The perfect size.

Seasoned chicken breast basted with Tony's exclusive citrus and brown mustard Mojo sauce grilled to moist perfection. Topped with pineapple salsa and served with rice pilaf and fresh vegetables

Seasoned Mahi Mahi Basted with Tony's exclusive citrus and brown mustard Mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house and served with rice pilaf and a fresh vegetable.

Served with mashed sweet potato or wild rice blend.

Delicate mahi mahi rubbed with spicy Cajun Seasonings. Served with Fire-Roasted vegetables and choice of wild rice blend or mashed sweet potato.

A thick sirloin burger piled high with cheddar, havarti and Monterey Jack Cheese.

Seasoned grilled all natural chicken breast, hearty fresh mozzarella, marinated tomato sliced and fresh basil between two slices of italian bread and grilled to crusty perfection.

Hand breaded calamari rings pilled high and served with marinara and garlic aioli sauces.

Two grilled chicken breasts topped with a citrus apple relish. Served with roasted vegetables and wild rice blend.

A wedge of Iceberg lettuce topped with a medley of green apples, Craisins, candied Pecans and Bleu cheese crumbles. Drizzled with House made apple-citrus vinaigrette dressing.

Slow roasted seasoned sausage topped with roasted tomato sauce, red onions, pappadelle pasta and Asiago Cheese. Smothered with melted italian cheese and garnished with fresh basil.

Sushi Grade Ahi Tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi Encrusted with sesame seeds, seared and sliced thin.

A seasoned sirloin burger topped with sun-dried tomato pesto and melted bleu cheese.

Thin-sliced smoked turkey, Genoa salami, melted Havarti cheese, homemade Italian spiced pepperoncini and caper sauce piled high on toasty Italian bread.

Served with rice pilaf and fresh vegetable

Giant hand-cut Spanish onions, breaded, deep fried and served with our house BBQ dipping sauce

Grilled chicken breast, sun dried tomatoes and baby spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved asiago cheese and fresh chopped parsley.

A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine with shaved asiago cheese.

Grilled chicken breast encrusted with bacon, basil pesto and bread crumbs. Served atop linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and asiago cheese in a light butter sauce.

Mahi Mahi encrusted with bacon, basil pesto and bread crumbs. Served atop linguine tossed with fire-roasted vegetables, mushrooms, tomato pesto and asiago cheese in a light butter sauce.

Grilled chicken breasts smothered with fresh mozzarella and roasted tomato sauce served atop a bed of linguine toasted with roasted Roma tomatoes, onion, asiago cheese and tomato sauce.

Tender ribs served with choice of sauce and your choice of two sides.

Meatier than the baby backs, but not as tender. Served with original sauce and two side items.

A dozen St. Louis style ribs in four flavors: Original BBQ Sauce, Blue Ridge Smokies Sauce, Carolina Honeys Sauce, and Red Hots Sauce. Served with cole slaw and one side.

A juicy half (1/2) chicken in TR's original sauce and char-broiled. Served with french fries and cole slaw. All white meat chicken available for an additional charge.

Lightly breaded chicken fried to a golden brown. Served with honey mustard sauce for dipping, fries and coleslaw.

Seasoned chicken breast basted with Tony's exclusive citrus and brown mustard Mojo sauce grilled to a moist perfection. Topped with homemade pineapple salsa and served with rice and a vegetable.

Two (2) grilled chicken breasts topped with roasted grape tomatoes, artichoke hearts, red onion, fresh basil, feta cheese and a green olive pesto sauce. Served with rice pilaf and a fresh vegetable.

A juicy half chicken basted in our original sauce and charbroiled. Served with french fries and cole slaw.

Two stacked grilled chicken breast straight from the open grill covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and fresh vegetable medley.

Grilled chicken breast, and andouille sausage, mushrooms, onions, red and green bell peppers tossed in a spicy asiago cream sauce and served over linguine.

Grilled chicken breast, sun-dried tomatoes and baby spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved asiago cheese and fresh chopped parsley.

Grilled chicken breast tossed with a light pomodoro tomato sauce, onions, red and green peppers, mushrooms and asiago cheese. Served over linguini and topped with asiago and fresh basil.

Priced per person. Plate, napkin, knife and fork.

Tender hand-pulled pork with our Memphis dry rub and Memphis BBQ sauce.

A real classic. Cheddar cheese, shredded lettuce, tomato, onions and pickles.

Fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Asiago cheese and croutons.

A trio of appetizers-Boneless Buffalo bites, spinach artichoke dip, and our signature half onion loaf matched with bleu cheese dressing, salsa, sour cream, and our original BBQ sauce.

12 oz. USDA filet

Our signature Roma golden fries.

Sweet corn with butter.

Russet Burbank potato baked just right, sour cream, butter, bacon bits, chives and shredded cheddar cheese.

Russet Burbank potato baked just right. Loaded with sour cream, butter, bacon bits, chives and shredded cheddar cheese.

Russet Burbank potato baked just right.

Russet Burbank potato baked just right.

A need to try treat! Moist corn bread souffled with corn and onions.

World famous fresh home made cole slaw.

Baked fresh throughout the day served with garlic butter.

Marinated tuna encrusted with sesame seeds. Paired with cucumber slices, red bell peppers, grape tomatoes, wonton strips and cilantro served on a bed of Asian salad greens and broccoli slaw tossed with creamy Wasabi-Cucumber dressing

Priced per piece. Reusable, heavy duty serving pieces. It is recommended that you purchase serving pieces for all applicable party platters (salads, pasta dishes, fajitas, etc.)

Mixed greens topped with a grilled Teriyaki chicken breast, tomatoes, celery, Mandarin oranges and wontons. Served with Sesame Oriental dressing.

Large butterflied shrimp lightly breaded and fried to a golden crisp. Served with cocktail sauce for dipping, fries and coleslaw.

Select fillets served up fresh for you. Prepared one of four great ways: grilled, blackened, pan-seared with a sesame crust or mojo-grilled. Enhanced with one of our signature toppings: sweet Thai chili sauce, kickin' sauce, garlic scampi butter, tomato pesto salad, pineapple salsa, or shrimp piccato for an additional charge. Served with rice and fresh vegetable.

Prepared one of three great ways: grilled, blackened or pan-seared with a sesame crust. Choose one topping: Thai sweet chili sauce, scampi butter, tomato pesto or kickin sauce. Served with rice and green beans.

Plump crispy shrimp in Bayou BBQ sauce made with Samuel Adams beer and just a bit of bite. Nested on a bed of dirty rice with chopped chives, red peppers and fresh parsley.

Seasoned Mahi Mahi basted with Tony's exclusive citrus and brown mustard mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house and served with rice pilaf and fresh vegetables.

Grilled Norwegian salon topped with shrimp in lemon caper wine sauce. Served with rice pilaf and fresh vegetable.

Grilled Mahi Mahi topped with a hearty mix of balsamic-glazed roasted artichoke hearts, grape tomatoes and red onion with feta cheese and fresh basil. Served with rice pilaf and fresh vegetable.

Moist cherry wood smoked Norwegian salmon basted in dill butter and served with rice and fresh vegetable.

Hand-breaded jumbo shrimp with french fries, cole slaw and tartar sauce.

Prepared one of three great ways: grilled, blackened or pan-seared with a sesame crust. Choose one topping: Thai sweet chili sauce, scampi butter, tomato pesto or kickin sauce. Served with rice and green beans.

A generous portion of shrimp and bowtie pasta lightly sauteed with garlic, basil, tomatoes, and pesto. Topped with romano cheese.

Grilled Norwegian salmon topped with shrimp in a savory lemon caper sauce.

A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved asiago cheese and croutons.

Mixed greens, topped with fresh tomatoes, cheese, bacon and our homemade croutons.

Fresh romaine lettuce tossed in Caesar dressing topped with parmesan cheese and croutons.

Fresh romaine lettuce tossed in Caesar dressing topped with parmesan cheese, croutons and grilled chicken.

Fresh romaine lettuce tossed in Caesar dressing topped with parmesan cheese, croutons and grilled salmon.

Chopped iceberg lettuce with red wine vinaigrette, bleu cheese dressing, diced tomatoes, bacon, diced red onions and bleu cheese crumbles.

Fresh chopped Asian greens with diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan Asian dressing.

Fresh chopped Asian greens with diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan Asian dressing.

Fresh chopped Asian greens with diced red peppers, Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan Asian dressing.

Fresh chopped Asian greens tossed in a Asian dressing with diced red peppers, cilantro, fried wonton noodles and sesame seeds.

Fresh chopped Asian greens tossed in a Asian dressing with diced red peppers, cilantro, fried wonton noodles and sesame seeds.

Fresh chopped Asian greens tossed in a Asian dressing with diced red peppers, cilantro, fried wonton noodles and sesame seeds.

Chopped iceberg lettuce with red wine vinaigrette, bleu cheese dressing, diced tomatoes, bacon, diced red onions and bleu cheese crumbles.

Mixed greens topped with smoked ham, bacon, grilled chicken, eggs, diced tomatoes, cheddar cheese, diced red onions and croutons. Served with your choice of dressing.