Ann Arbor Restaurant Week - · Ann Arbor, MI · Official Website · Facebook

57 restaurants offering special prix-fixe menus.

Extraordinary three course dinner menus and prix fare lunch menus from Ann Arbor's best restaurants. Experience cuisine that delights your palate and defines the art of dining in Ann Arbor. Now is your chance to discover new restaurants and enjoy favorites at a discounted price. Make reservations early at participating restaurants. Tables fill fast during this gastronomically great event.

 
Name
Cuisine
Area
 
Amadeus

Amadeus

122 East Washington Street
Serving: Lunch & Dinner & Brunch
Polish, Russian
Downtown Ann Arbor
Amadeus Restaurant is a unique, world-class dining spot in the heart of downtown Ann Arbor. Fashioned after old-world Viennese cafes, Amadeus Restaurant offers a hearty menu of authentic, traditional and award-winning dishes from Central Europe (Poland, Hungary and Austria), a wide selection of European wines and beers, and a menu of homemade desserts, pastries and tortes.
  • Lunch $15

    Dish

    • Lunch » Dish » Soup
    • Lunch » Dish » Green salad
    • Lunch » Dish » 1 Golabek
    • Lunch » Dish » 3 Piergies
    • Lunch » Dish » 3 Placeki
    • Lunch » Dish » Kielbsa
    • Lunch » Dish » Kapusta salad
    • Lunch » Dish » Warsaw salad
    • Lunch » Dish » Artichoke salad
    • Lunch » Dish » Potato salad

    Entrée

    • Lunch » Entrée » green salad and dessert
  • Dinner $28

    Entrée

    • Dinner » Entrée » Cup of soup
    • Dinner » Entrée » Green salad
    • Dinner » Entrée » 2 Potato Snitzel
    • Dinner » Entrée » 4 Potato Placeki
    • Dinner » Entrée » 6 Piergis
    • Dinner » Entrée » 2 Golabki
    • Dinner » Entrée » Bigos
    • Dinner » Entrée » Grilled Kielbsa
    • Dinner » Entrée » Vegetarian combo
    • Dinner » Entrée » Krakow Chicken (one breast)
    • Dinner » Entrée » Tilapia
    • Dinner » Entrée » Cold salad
    • Dinner » Entrée » Choice of soup + green salad + Dinner Entrée + Dessert
  • Brunch $15

    Entrée

    • Brunch » Entrée » Coffee/tea/ Orange Juice
Arbor Brewing Company

Arbor Brewing Company

114 East Washington Street
Serving: Brunch & Lunch & Dinner
Pubs
Downtown Ann Arbor
Brewpub in downtown Ann Arbor featuring award-winning microbrewed beer, and a vegetarian-friendly menu centered around locally sourced, natural and sustainable foods.
  • Brunch $15

    Entrée

    • Brunch » Entrée » S.O.S. Scramble
      3 farm fresh eggs scrambled with sautéed spinach, grilled onions and smoked gouda. Served with breakfast potatoes and whole wheat toast.
    • Brunch » Entrée » Power Pancakes
      a stack of multigrain pancakes served with maple syrup and apple-berry compote. Topped with candied walnuts.
    • Brunch » Entrée » Bright-Eyed BLT
      crispy bacon, a fried egg, lettuce, tomato and mayo on toasted whole wheat bread. Served with a side of pub chips
    • Brunch » Entrée » Morning Wrap
      smoky maple tempeh, lettuce, tomato and spinach in a toasted pita. Served with Jamaican jerk sauce and a side of mayo. Served with a side of pub chips.
  • Lunch $15

    Entrée

    • Lunch » Entrée » Black and Blue Salad
      fresh arugula and spinach topped with fresh blackberries, blue cheese and gingered pecans. Served with berry balsamic vinaigrette.
    • Lunch » Entrée » Carrot Tahini Wrap
      shredded carrots with Moroccan-style harissa and creamy tahini sauce wrapped in a flour tortilla. Served with pearled couscous salad.
    • Lunch » Entrée » Garlic Chicken Wrap
      grilled chicken with a creamy garlic sauce, wrapped in a pita with tomato, spinach and lettuce. Served with our grilled summer vegetable medley.
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mediterranean Plate
      spicy tomato hummus and original hummus with quinoa tabouli, olive tapenade and feta cheese. Served with pita.
    • Dinner » Appetizer » Black and Blue Salad
      fresh arugula and spinach topped with fresh blackberries, blue cheese and gingered pecans. Served with berry balsamic vinaigrette.
    • Dinner » Appetizer » Carrot Tahini Wrap
      shredded carrots with Moroccan-style harissa and creamy tahini sauce wrapped in a flour tortilla. Served with pearled couscous salad.
    • Dinner » Appetizer » Garlic Chicken Wrap
      grilled chicken with a creamy garlic sauce, wrapped in a pita with tomato, spinach and lettuce. Served with our grilled summer vegetable medley.
    • Dinner » Appetizer » Rosemary Shrimp Skewer
      ocal farm- raised, rosemary-marinated shrimp and fresh zucchini brushed with mint pesto. Served over fresh vegetables and pearled couscous salad.

    Dessert

    • Dinner » Dessert » Strawberry Basil Shortcake
      a fresh basil biscuit topped with sugared strawberries, whipped cream and sweet balsamic syrup. view website
The Arena

The Arena

203 East Washington Street
Serving: Lunch & Dinner
Mediterranean
Downtown Ann Arbor
Live music at a great bar. All are welcome to come play music, listen or just hang out.
  • Lunch $15

    • Lunch » » Mediterranean Chicken
      Sliced chicken breast topped with mixed greens, feta cheese, cucumber and tomato tossed in vinaigrette served open face on a ciabatta roll.
    • Lunch » » Chicken Cordon Bleu
      Grilled chicken breast topped with thinly sliced ham, Swiss cheese, lettuce and tomato served on a Kaiser roll.
    • Lunch » » Pretzel Roll Turkey Melt
      Hand sliced turkey breast smothered with Swiss cheese and served on a pretzel roll with lettuce and tomato complimented with a side of our house made Honey Mustard dressing.
    • Lunch » » Triple Threat Sub
      Delicious combo of turkey, roast beef, and bacon served on a sub bun with cheddar cheese, horseradish mayo, and topped with a drizzle of BBQ sauce.
    • Lunch » » Italian Beef
      Thin slices of marinated Prime Rib loaded on a ciabatta roll, then topped with banana peppers, jalapenos, and melted provolone cheese.
    • Lunch » » BBQ Pork Sandwich
      In-house pulled pork tenderloin slow cooked in our signature BBQ sauce and topped with a slice of cheddar cheese, served on a Kaiser roll.
    • Lunch » » Winter Chopped Salad
      Romaine lettuce, pears, apples, roasted peanuts, dried cranberries, bacon and feta cheese tossed together with poppy seed vinaigrette.
  • Dinner $28

    Appetizers

    • Dinner » Appetizers » Feisty Feta Dip
      Spicy feta cheese dip served with pita wedges and celery.
    • Dinner » Appetizers » Jalapeno Cheese Cubes
      Jalapeno-Jack cheese battered then deep fried served with ranch dressing.
    • Dinner » Appetizers » Southwest Egg Rolls
      Grilled chicken, vegetables, black beans, cilantro, and a blend of cheeses wrapped in flour tortillas then deep-fried and served with our own sweet chili mustard.
    • Dinner » Appetizers » Buffalo Wings
      We have been told they are the best wings in town by our guests. Jumbo deep-fried wings tossed in: Traditional Spicy, BBQ, Teriyaki, or the specialty of the house Inferno style. Your choice of dipping sauce on the side: bleu cheese, ranch or BBQ.
    • Dinner » Appetizers » Jalapeno Poppers
      Breaded jalapeno peppers stuffed with cheddar cheese then deep-fried served with ranch or sour cream for dipping.

    Entrees

    • Dinner » Entrees » Whitefish
      A filet of white fish served blackened or with lemon pepper seasonings with your choice of one side.
    • Dinner » Entrees » Sirloin
      A juicy 10 oz. center-cut sirloin grilled to perfection served with your choice of one side.
    • Dinner » Entrees » Pork Chops
      Two center cut pork chops seasoned and grilled served with your choice of one side.
    • Dinner » Entrees » BBQ Platter
      Char-grilled chicken breast and ½ slab of tender baby back ribs, both brushed with our signature BBQ sauce and served with one side.
    • Dinner » Entrees » Southwest Pasta
      Grilled onions, peppers, black beans and corn tossed with spicy Alfredo sauce and linguine noodles.

    Desserts

    • Dinner » Desserts » Side Items
      House salad, Caesar salad, Vegetable Medley, Rice Pilaf, Coleslaw, Sweet Potato Fries, Baked Potato, Onion Rings, French Fries, or Cup of Soup
    • Dinner » Desserts » Peanut Butter Brownie Sundae
      Homemade peanut butter brownie with a scoop of vanilla ice cream drizzled with hot fudge then topped with whipped cream.
    • Dinner » Desserts » Seasonal Dessert
      Ask your server about the seasonal dessert offering.
    • Dinner » Desserts » Seasonal Dessert
      Ask your server about the seasonal dessert offering.
Argiero’s

Argiero’s

300 Detroit Street
Serving: Dinner
talian, Pizza
Kerrytown Ann Arbor
Authentic southern Italian dining in a comfortable atmosphere. Family owned since 1977.
  • Dinner $28

    First Course

    • Dinner » First Course » Calamari Fritti
    • Dinner » First Course » Bruschetta

    Second Course

    • Dinner » Second Course » Chicken Picatta served with penne & Italian sausage
    • Dinner » Second Course » Eggplant Parmesan served with spinach lasagna
    • Dinner » Second Course » Meat Ravioli with meat sauce served with Bolognese con penne

    Third Course

    • Dinner » Third Course » Mini cannoli’s
    • Dinner » Third Course » Argiero’s homemade Tiramisu (one piece to share per party / available while supplies last)
Aventura

Aventura

216 East Washington Street
Serving: Dinner
Spanish
Ann Arbor
Ann Arbor's newest venture. Spanish inspired restaurant and bar.
  • Dinner $28

    First Course

    • Dinner » First Course » Manchego
      quince paste
    • Dinner » First Course » Queso L’alt Urgell
      guava paste
    • Dinner » First Course » Salchichon de Vic
    • Dinner » First Course » Fermin Jamon Serrano

    Pintxos

    • Dinner » Pintxos » Melon Con Jamon
      jamón Serrano, honeydew mousse, lemon zest
    • Dinner » Pintxos » Pimientos Rojos
      candied red peppers, goat cheese
    • Dinner » Pintxos » Aperitivo de Chorizo
      chorizo, cornichons, manchego, roasted garlix
    • Dinner » Pintxos » Deviled Egg Pintxo
      paprika aioli

    Soup or Salad

    • Dinner » Soup or Salad » Gazpacho Tradicional
      tomato, cucumber, red bell pepper, garlic, sherry vinegar, olive oil
    • Dinner » Soup or Salad » Caldo Gallego
      chorizo, kale, potato, kale, bacon cannellini beans
    • Dinner » Soup or Salad » Hinojo, Naranja Y Aceituna
      roasted fennel, orange, arbequiña olives, mint, lemon, olive oil
    • Dinner » Soup or Salad » Pera, Valdeon Y Miel
      red and white poached pears, arugula, truffle honey, hazelnuts, dried cherries. valdeón blue cheese

    Hot Tapas

    • Dinner » Hot Tapas » Tortilla Espanola
      potato-onion omelet, mojo de perejil, brava sauce
    • Dinner » Hot Tapas » Cerdo Deshebrado
      suckling pig, sherry vinegar barbecue, dill pickle, calabrese peppers, honey aioli, layered on brioche bun
    • Dinner » Hot Tapas » Pulpo a la Gallego
      confit octopus, potatoes, paprika
    • Dinner » Hot Tapas » Setas Salteados
      sautéed mushrooms, sherry, butter
    • Dinner » Hot Tapas » Croqueta de Bacalao
      roasted chicken, herbs, potatoes, honey aióli
    • Dinner » Hot Tapas » Mejillones Con Chorizo
      steamed mussels, white wine, chorizo stew
    • Dinner » Hot Tapas » Solomillo y Papas
      braised short ribs, fried potatoes, valdeón blue cheese

    Dessert

    • Dinner » Dessert » Churros
    • Dinner » Dessert » Spanish Coffee Cake
Bandito’s

Bandito’s

216 South Fourth Avenue
Serving: Lunch & Dinner
Mexican
Downtown Ann Arbor
Bandito's offers authentic Mexican cuisine featuring burritos, fajitas, quesadillas, and chimichangas plus a variety of Mexican beer and mouth watering margaritas
  • Lunch $15

    First Course

    • Lunch » First Course » Chips with queso or guacamole

    Second Course

    • Lunch » Second Course » Any two lunch entrees
  • Dinner $28

    First Course

    • Dinner » First Course » Chips and Guacamole

    • Dinner » » Chips and Queso

    Second Course

    • Dinner » Second Course » Any two dinner entrees

    Dessert

    • Dinner » Dessert » Apple or cherry fritter to share
Bagger Dave’s

Bagger Dave’s

859 West Eisenhower Parkway
Serving: LUNCH & Dinner
American
Ann Arbor
Inspired burgers and brews. It all begins with the freshest-of-fresh ingredients and imaginative flavor combinations custom crafted for you. Michigan locations: Ann Arbor, Berkley, Bloomfield, Brighton, Cascade Twp, Detroit, East Lansing, Grand Rapids, Grandville, Holland, Novi, Shelby Twp, Traverse City Indiana locations: Avon, Greenwood, Indianapolis, Terre Haute
  • LUNCH $15

    Burgers or Signature

    • LUNCH » Burgers or Signature » Any Signature Sandwich
    • LUNCH » Burgers or Signature » Fiery Bleu Buffalo
    • LUNCH » Burgers or Signature » Santa Fe Chipotle
    • LUNCH » Burgers or Signature » Tuscan
    • LUNCH » Burgers or Signature » Blues Burger
    • LUNCH » Burgers or Signature » Great American
  • Dinner $28

    Appetizer

    • Dinner » Appetizer »

    ONE dessert to share

    • Dinner » ONE dessert to share »

    TWO Craft Sodas

    • Dinner » TWO Craft Sodas »
bd’s Mongolian Grill

bd’s Mongolian Grill

200 Street Main Street
Serving: Lunch & Dinner
Mongolian
Downtown Ann Arbor
Since 1992, bd’s Mongolian Grill® has been delivering unique, interactive dining experiences that set us apart from the competition and is the world’s number one create your own stir-fry restaurant concept. Focusing on Fun, Choice and Control we have created a growing band of loyal customers that believe passionately about their ability to take charge of their own dining experience. Our “You Rule the Experience” philosophy gives guests ownership in choosing their own ingredients from a great variety of choice meats and seafood, fresh vegetables, crisp salads, and flavor-packed sauces and spices. The food is then prepared by expert grillers on a 600° 7-foot grill.
  • Lunch $15

    • Lunch » » All-You-Can-Eat stir-fry, soup and salad bar
    • Lunch » » Dessert
    • Lunch » » One bowl of stir-fry per person and a dessert to share
  • Dinner $28

    • Dinner » » One bowl of stir-fry, soup and salad
    • Dinner » » Choose between an appetizer or dessert to share
The Black Pearl

The Black Pearl

302 South Main Street
Serving: Dinner
Seafood
Downtown Ann Arbor
The Black Pearl is an upscale seafood and martini bar with a very relaxed and comfortable atmosphere. Our food and service is some of the best you will find in all of Ann Arbor. We have an extensive martini, beer and wine menu, a little something for everyone. Our guests range from executives to students and everyone in between. We offer food and drink specials daily and weekly. We here at the Black Pearl welcome the chance to show our guests a wonderful evening or appetizers and drinks after a show. Our best kept secret are our Fish Tacos. Award winning and simply the best you will ever have!
  • Dinner $28

    Appetizers

    • Dinner » Appetizers » Wild Mushroom Risotto
      Shitake, oyster and portobello mushrooms folded into creamy Arboria rice
    • Dinner » Appetizers » Watermelon Gazpacho
      Seedless watermelon, strawberry with fresh garden vegetables and herbs

    Entrees

    • Dinner » Entrees » Fish Tacos
      Tortilla crusted tilapia, dusted with cumin, spicy cabbage slaw, chipotle mayo, lime and pico de gallo
    • Dinner » Entrees » Rainbow Trout
      Seared, served with sauteed green beans and finished with an almond brown butter sauce
    • Dinner » Entrees » Spare Ribs
      St. Louis style pork ribs, buttermilk mashed potatoes, spicy cabbage slaw, house-made BBQ sauce

    Desserts

    • Dinner » Desserts » Chef’s Choice
The Blue Nile

The Blue Nile

221 East Washington Street
Serving: Lunch & Dinner
Ethiopian
Downtown Ann Arbor
Experience the Elegance of a Traditional Royal Ethiopian Feast
  • Lunch $15

    First Course

    • Lunch » First Course » Lentil Soup
      Lentils, carrots, celery, onion, ginger root, green peppers and vegetable stock
    • Lunch » First Course » Timatim ensalata
      Chopped romaine, tomato, red onion, and jalapenos tossed in fresh lemon juice, extra virgin olive oil

    Second Course

    • Lunch » Second Course » Zilzil Alecha
      Mild beef and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro Wat
      Spicy simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Vegetarian Plate
      Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro be injera Bowl
      Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and mixed vegetables.

    Third Course

    • Lunch » Third Course » Fruit Sorbet
      Raspberry or lemon
    • Lunch » Third Course » Rice Pudding
      With raisins
  • Dinner $28

    First Course

    • Dinner » First Course » Lentil Soup
      Lentils, carrots, celery, onion, green peppers and vegetable stock
    • Dinner » First Course » Azifa Lentil Salad
      Legume salad of green lentils, red onion, jalapenos, herbs and spiced blended with a lemon dijon dressing served with baked injera chips Ethiopian Baticha
    • Dinner » First Course » Spiced hummus with injera chips

    Second Course

    • Dinner » Second Course » Blue Nile Feast
      Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef), homemade ayib cheese and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
    • Dinner » Second Course » Vegetarian Feast
      Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentjls, spicy peas and yellow split peas, includes timatim salad and injera

    Third Course

    • Dinner » Third Course » Bread Pudding
      With caramel sauce and rum creme anglaise
    • Dinner » Third Course » Fresh Fruit
      Grapes, strawberries, cantaloupe
    • Dinner » Third Course » Carrot Cake
      With caramel sauce
The Blue Tractor

The Blue Tractor

207 East Washington Street
Serving: Lunch & Dinner
Barbeque, Breweries
Downtown Ann Arbor
Our smoke and barbeque menu features traditional and popular items from our previous menu, along with new and unique world influenced dishes. Our customers have embraced this diversified and trend-setting direction and popular favorites include Chili Ginger Spareribs, House-smoked Pastrami Reuben, Cobb Salad, Bulgogi Burger, and Cracklin’ Chicken. The hot deli case offers items including pulled pork, brisket, ribs, baked beans and coleslaw.
  • Lunch $15

    • Lunch » » Two house smoked pulled pork sandwiches
      on a soft roll served with a side of slaw
  • Dinner $28

    • Dinner » »
    • Dinner » » Carolina pulled pork
      served with the market vegetable and smoked cheddar grits
    • Dinner » » Cracklin’ chicken
      served with sweet potato hash and brisket-greens
Café Felix

Café Felix

204 South Main Street
Serving: Lunch & Dinner
French, Brasseries
Downtown Ann Arbor
Café Felix offers traditional French Bistro fare with a menu that showcases the best local and organic products available. Farm-to-Table Seasonal offerings change throughout the year and are complemented by our exquisite French Carte des Vins (Wine Menu)
  • Lunch $15

    First Course

    • Lunch » First Course » Caesar Salad
    • Lunch » First Course » Salad Verte
    • Lunch » First Course » Chevre Chaud
    • Lunch » First Course » French Onion Soup
    • Lunch » First Course » Tomato Bisque

    Main Course

    • Lunch » Main Course » Marguerite Pizza
    • Lunch » Main Course » Chorizo and French Feta Pizza
    • Lunch » Main Course » Roasted Vegetable Panini
    • Lunch » Main Course » Bistro Georgian Sandwich
    • Lunch » Main Course » Croque Monsieur
    • Lunch » Main Course » Ratatouille
    • Lunch » Main Course » Asiago Gnocchi
  • Dinner $28

    First Course

    • Dinner » First Course » Smoked Salmon Pate
    • Dinner » First Course » Crab Cakes
    • Dinner » First Course » Charcuterie
    • Dinner » First Course » Ratatouille

    Second Course

    • Dinner » Second Course » Asiago Gnocchi
      sage-brown butter, onion, mushroom, tomato, fresh arugula, shaved cheese
    • Dinner » Second Course » Steak Frites
      house-cut Sparrow Market flat-iron, sauteed mushrooms, garlic-parsley butter, french fries
    • Dinner » Second Course » Seared Cobia
      ginger-soy glaze, roasted beets, parsnip puree
    • Dinner » Second Course » Muscovy Duck Breast
      apple-brandy gastrique, roasted root vegetables, horseradish-kale piped potatoes

    Third Course

    • Dinner » Third Course » Cake and Custard
      white chocolate-marcona almond panna cotta, brown butter sponge cake, orange zest
    • Dinner » Third Course » Gluten Free Chocolate Marquise
      chocolate mousse terrine, peanut brittle, “crunch”
    • Dinner » Third Course » Cornbread Waffle
      apple-brown butter compote, lemon zest, vanilla ice cream
    • Dinner » Third Course » Tiramisu
Cafe Zola

Cafe Zola

112 West Washington Street
Serving: Dinner
 
Downtown Ann Arbor
We pride ourselves on being the best place for breakfast, lunch and dinner in Ann Arbor and beyond. We are an independently owned and operated business, opened by Hediye Batu and Alan Zakalik in March 1996. The name “Zola” comes from French writer Emile Zola because the original breakfast and lunch menu was largely influenced by French cuisine and culture. Our dinner menu borrows from Italian and Mediterranean culture and cuisine, including some Turkish recipes.
  • Dinner $28

    Salad

    • Dinner » Salad » house salad
      mixed organic greens / fennel / fresh herbs / Zola’s Turkish vinaigrette

    Appetizers

    • Dinner » Appetizers » insalata Caprese
      Kumato tomato / mozzarella di buffalo / fresh basil
    • Dinner » Appetizers » Spanish baby octopus
      autéed / lemon garlic marinade / olive tapenade / lemon saffron aioli
    • Dinner » Appetizers » Adana kofte
      sautéed aromatic ground lamb / roasted red pepper sauce / yogurt sauce / pickled red onions
    • Dinner » Appetizers » blue crab cake
      smoky paprika aioli / citrus chutney

    Entrees

    • Dinner » Entrees » wild mushroom pasta
      mezzaluna / wild mushroom cream sauce / asparagus / basil-walnut pesto / goat cheese
    • Dinner » Entrees » penne with sausage and Chianti sauce
      sweet Italian sausage / green peas / Parmigiano Reggiano
    • Dinner » Entrees » spaghetti and meatball
      Zola’s famous meatball / marinara sauce
    • Dinner » Entrees » fillet of Loch Duart salmon with leeks
      grilled / butter-braised leeks / créme frâiche enriched beurre blanc
    • Dinner » Entrees » shrimp Batu
      sautéed gulf shrimp / rustic tomato + onion sauce + raki / feta cheese / kalamata olives
    • Dinner » Entrees » herbed brick roasted chicken with lemon garlic sauce
      Half a free-range chicken rubbed in fresh herbs / lemon garlic sauce / Yukon Gold mashed potatoes / braised leeks / grilled asparagus
    • Dinner » Entrees » Chimichurri Tango
      flat-iron / rubbed with dry spice mix / grilled / Chimichurri sauce / sautéed spinach / roasted Yukon Gold potatoes
    • Dinner » Entrees » grilled lamb chops “a la Turque”
      grilled / fresh herb olive oil marinade / sautéed spinach / roasted Yukon Gold potatoes
Carlyle Grill

Carlyle Grill

3660 Jackson Road
Serving: Lunch & Dinner
American
Ann Arbor
We invite you to sit back and relax over a snack or meal, prepared to order, using the freshest ingredients available. From all-American classics — like our award-winning house-smoked baby back ribs — to regional specialties and international favorites, Carlyle Grill will satisfy your hunger for something fresh and delicious.
  • Lunch $15

    • Lunch » » Cuban Pulled-Pork Sandwich
      Dijon/Jack Cheese/Creamy Coleslaw
    • Lunch » » Creamy Boursin-Tomato Tortellini
      Grilled Chicken
    • Lunch » » Fancy Chicken Sandwich
      Jack Cheese/Dijon Mustard/LTO/Fries
    • Lunch » » Juicy Lucy Burger
      LTOP/Fries
    • Lunch » » Fish and Chips
      Slaw/Tartar/Fries
    • Lunch » » Reuben
      Red Cabbage Saurkraut/Thousand/Jewish Rye/Fries
  • Dinner $28

    • Dinner » » Maple Poached Salmon
      Roasted Potato/Sautéed Spinach (Cedar Plank)
    • Dinner » » 12-Hour Tomato-Braised Short Ribs
      Merlot Sauce/Lobster-Boursin Mashed Potato/Haricot Vert
    • Dinner » » Butternut Squash Ravioli
      Brown Butter-Sage Sauce/Sautéed Squash and Spinach/Grilled Chicken
    • Dinner » » Salad Nicoise
      Albacore Tuna/Fennel/Yukon Gold/Haricot Vert/Roma/Lemon-Anchovy Vinaigrette
    • Dinner » » Full Rack Baby Back Ribs
      Coleslaw/French Fries
    • Dinner » » Peruvian Bay Scallops
      Cauliflower Puree/Rainbow Carrots and Broccoli
Carson’s American Bistro

Carson’s American Bistro

2000 Commonwealth Boulevard
Serving: Lunch & Dinner
American
Ann Arbor
Great food cooked from scratch. Chef Beth Crawford uses only fresh ingredients often from local purveyors and visits the farmer's market twice a week. Try the smoothies or trio of chilis for lunch. Great birthday discount, up to 50% off!
  • Lunch $15

    First course

    • Lunch » First course » Cup of Gazpacho
    • Lunch » First course » Berry Salad
      Mixed greens, berries and candied pecans, tossed with a chipotle dressing

    Second course

    • Lunch » Second course » Turkey Melt
      All natural smoked turkey breast, swiss cheese, bacon, lettuce and tomato on texas toast, served with chips and a pickle
    • Lunch » Second course » Half Rack of BBQ Ribs
      served with fries

    Dessert

    • Lunch » Dessert » Carrot Cake
      served with vanilla ice cream
    • Lunch » Dessert » Chocolate Brownie Sundae
      served with vanilla ice cream
  • Dinner $28

    First course

    • Dinner » First course » Cup of Gazpacho
    • Dinner » First course » Berry Salad
      Mixed greens, berries and candied pecans, tossed with a chipotle dressing

    Second course

    • Dinner » Second course » 10oz PRIME RIB
      served with mashed potatoes
    • Dinner » Second course » Cedar Planked Salmon
      Maple glazed salmon, served with garden rice and seasonal vegetables

    Dessert

    • Dinner » Dessert » Carrot Cake
      served with scoop of vanilla ice cream
    • Dinner » Dessert » Chocolate Brownie Sundae
      served with scoop of vanilla ice cream
The Chop House

The Chop House

322 South Main Street
Serving: Dinner
Steakhouses
Downtown Ann Arbor
Prepare to be pampered at The Chop House! Savor exceptional cuts of USDA Prime beef that are the perfect combination of flavor and tenderness. Delight in the finest and freshest top-catch fish and premium seafood. Experience our extraordinary service and our extensive premium wine selection. After dinner pleasures include the cigar lounge, or gourmet desserts at La Dolce Vita, prepared fresh daily. Indulge in the ambrosial delights of La Dolce Vita: gourmet desserts and premium liquors. For the cigar aficionado, enjoy our hand-rolled cigars from our humidor’s extensive collection. Treat yourself to the finer pleasures with consummately satisfying dining at The Chop House.
  • Dinner $28

    First course

    • Dinner » First course » House Salad
      mixed field greens tossed with beefsteak tomato, hard boiled egg and scallions in a white balsamic vinaigrette

    Second course

    • Dinner » Second course » Twin Bistro Steak Medallions
      topped with smoked vidalia onions on a rustic mustard demi glace, served with roasted golden potatoes and broccoli crowns

    • Dinner » » North Atlantic Salmon Filet
      served atop sauteed green beans and coriander scented jasmine rice with an avocado and grilled corn tapenade

    Dolce

    • Dinner » Dolce » Chocolate Decadence with Raspberry and chocolate garnish
Conor O’Neill’s

Conor O’Neill’s

318 South Main Street
Serving: Lunch & Dinner
Irish
Downtown Ann Arbor
Ann Arbor's Favorite Gathering Spot - Conor O'Neill's is a little slice of Ireland on Main Street Ann Arbor -- literally. The interior of the pub, which includes cozy "bric-a-brac," was actually designed and built in the Emerald Isle before being shipped across the pond. The moderately priced menu reflects American classics, including a range of sandwiches and burgers, and Irish "Fayre" such as Fish and Chips, Shepherd's Pie, Potato Pancakes, Corned Beef and Irish Stew. And of course a selection of Irish whiskeys and beers is available, as is a separate banquet room for private parties.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Pick one Each
    • Lunch » Appetizer » Bowl of Potato Leek Soup
    • Lunch » Appetizer » Bowl of Soup of the Day

    Entrée

    • Lunch » Entrée » Fish & Chips
      served with coleslaw and our spicy malt vinegar sauce
    • Lunch » Entrée » Shepherd’s Pie
      (a lunch portion) served with a side salad
    • Lunch » Entrée » Vegetarian Shepherd’s Pie
      (a lunch portion)served with a side salad
    • Lunch » Entrée » Caesar Salad
    • Lunch » Entrée » Turkey Reuben
      served with french fries
    • Lunch » Entrée » Vegetarian Boxty Pancake
      served with a side salad
    • Lunch » Entrée » Guinness and Jameson Pork Sandwich
      erved with a side of our homemade coleslaw
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » - Sample of our Fried brie with our homemade peach chutney
    • Dinner » Appetizer » - Sample of our famous Spinach and Artichoke Dip (won taste of Ann Arbor) with herbed pita bread
    • Dinner » Appetizer » - Sample of our Herbed breadcrumb stuffed mushrooms in parmesan cream sauce with homemade Irish brown bread

    Entree

    • Dinner » Entree » Shepherd’s Pie
    • Dinner » Entree » Caesar Salad
    • Dinner » Entree » Guinness and Jameson BBQ Pork Sandwich with a side of our home made coleslaw
    • Dinner » Entree » Corned Beef and Cabbage
    • Dinner » Entree » Turkey Reuben with french fries
    • Dinner » Entree » Vegetarian Boxty Pancake with a side salad
    • Dinner » Entree » Vegetarian Shepherd’s Pie
    • Dinner » Entree » Fisherman’s Pie

    Dessert

    • Dinner » Dessert » Sample of our Strawberry and Rhurbarb Crumble
    • Dinner » Dessert » Sample of our Bread pudding with Vanilla sauce (won taste of Ann Arbor)
    • Dinner » Dessert » Sample of our Guinness Ice Cream
The Original Cottage Inn

The Original Cottage Inn

512 East William
Serving: Lunch & Dinner
Italian
Ann Arbor
The Original Cottage Inn restaurant opened its doors at 512 East William, Ann Arbor in 1948. This restaurant has had the distinction of being the first restaurant in Ann Arbor to serve pizza. The current ownership acquired the building at 512 E. William in 1961 and it remains the company's flagship today. The restaurant's first major expansion took place in 1975. The restaurant was remodeled again in 1980 and 1987. In 1993, a major renovation of the restaurant was done to include the second floor, which increased the seat capacity. This renovation also provided banquet room facilities. The restaurant offers a diverse menu of Italian and Greek dishes as well as pizzas.
  • Lunch $15

    • Lunch » » Chicken Cashew Salad
      Crisp greens with our honey mustard vinaigrette, grilled chicken breast, mandarin oranges, sun-dried cranberries, scallions and cashews.
    • Lunch » » Gorgonzola Salad
      Mixed greens, grapes, gorgonzola cheese, sun-dried cranberries, pecans, and tomatoes with our raspberry poppyseed dressing.
    • Lunch » » California Chicken Club
      Grilled chicken breast, topped with Cajon bacon, melted pepper jack cheese, sliced avocados, crispy onions, lettuce, sliced tomato, and chipotle mayo. Served on a toasted brioche bun
    • Lunch » » Pot Roast Sandwich
      Tender braised pot roast, caramelized onions, and melted cheddar cheese on toasted brioche.
    • Lunch » » Original Burger
      Hand-pattied 7oz. burger served on brioche with your choice of 2 toppings, lettuce, tomato, a pickle spear, and seasoned steak fries.
    • Lunch » » Western BBQ Burger
      Hand-pattied 7oz. burger served on brioche topped with Sweet Baby Ray’s, Cajun bacon, melted cheddar, crispy onions, lettuce, and tomato. Served with a pickle spear and seasoned steak fries.
    • Lunch » » All-You-Can-Eat Lunch Buffet
      A fresh salad bar full of toppings, Minestrone soup, meat and vegetarian pizzas, cheese bread, and rotating entrée dishes.
  • Dinner $28

    FIRST COURSE

    • Dinner » FIRST COURSE » Please choose one to share
    • Dinner » FIRST COURSE » Ravioli Fritti
    • Dinner » FIRST COURSE » Calamari Fritti
    • Dinner » FIRST COURSE » Cottage Inn Cheese Bread

    SECOND COURSE

    • Dinner » SECOND COURSE » Choose one per person
    • Dinner » SECOND COURSE » Fettuccini Alfredo
    • Dinner » SECOND COURSE » Eggplant Parmesan
    • Dinner » SECOND COURSE » Lemon Pepper Rotisserie Chicken
    • Dinner » SECOND COURSE » Baked Spaghettini
    • Dinner » SECOND COURSE » Baked Manicotti
    • Dinner » SECOND COURSE » Macaroni & Cheese
    • Dinner » SECOND COURSE » 10” Thick or Thin crust pizza with 2 toppings (also available Gluten Free)

    THIRD COURSE

    • Dinner » THIRD COURSE » Homemade Cannoli
    • Dinner » THIRD COURSE » New York Style Cheesecake
The Earle

The Earle

121 West Washington Street
Serving: Dinner
Italian
Ann Arbor
An award winning Ann Arbor institution since 1977, The Earle serves a rotating menu of fine Italian and French cuisine in a relaxed atmosphere. Selections include lamb chops, veal, beef tenderloin, salmon, duck breast, sea scallops and more. Live jazz plays Tuesday through Saturday in the dining room, while the wine bar offers lighter fare, twenty wines by the glass and Ann Arbor's best Happy Hour. The Earle's nationally recognized wine list (Wine Spectator's Best of Award of Excellence) offers over 1,400 selections. Three private rooms are available and accommodate groups from 6 to 48.
  • Dinner $28

    First Course

    • Dinner » First Course » Gazpacho
      A cool summer soup of tomatoes, cucumbers, sweet peppers and red onion…with fresh chives and basil
    • Dinner » First Course » Potage Dauphinois
      A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream
    • Dinner » First Course » Mixed Green Salad
      Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with red wine vinaigrette

    Second Course

    • Dinner » Second Course » Whitefish
      Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a walnut vinaigrette with fresh chives…on a bed of sautéed spinach…served with potatoes
    • Dinner » Second Course » Duck
      Boneless duck breasts sautéed medium rare…deglazed with Apple Jack Brandy…in a lightly sweetened sauce of cider, apples and raisins…served with a turnip and potato purée
    • Dinner » Second Course » Salmon
      Fresh filet of salmon rubbed with Dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce
    • Dinner » Second Course » Chicken
      Boneless chicken breasts stuffed with pesto, seared and baked…pan sauced with garlic, white wine and tomatoes…with basil and toasted pine nuts…served with orzo
    • Dinner » Second Course » Mezzogiorno
      Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese
    • Dinner » Second Course » Vegetarian
      Linguine tossed with roasted vegetables: sweet peppers, shallots, and garlic…with black olives, tomatoes, romano and goat cheese…sprinkled with breadcrumbs.

    Third Course

    • Dinner » Third Course » Flourless Chocolate Cake
    • Dinner » Third Course » Dark Chocolate Cheesecake
    • Dinner » Third Course » Crème Brûlée
    • Dinner » Third Course » Chambord Chocolate Mousse
    • Dinner » Third Course » Fresh fruit sorbet
    • Dinner » Third Course » White Chocolate Ice Cream with Dark Chocolate Grand Marnier Sauce
Frita Batidos

Frita Batidos

117 West Washington Street
Serving: Lunch & Dinner
Cuban, Burgers
Downtown Ann Arbor
Cuban Inspired Street Food.
  • Lunch $15

    • Lunch » » Beef Frita
      Inspired by traditional Cuban burgers served with Shoestring Fries on top on a Soft Egg Bun.
    • Lunch » » Best Snack Ever
      Layered Coconut-Ginger Rice, Black Beans, Melted Meunster & Cilantro-Lime Salsa
  • Dinner $28

    Lighter Plate

    • Dinner » Lighter Plate » Lemongrass Roast Pork Loin, Black Beans, Cilantro-Lime Salsa, Avocado Spread and a Mini Bright Salad

    Fritas

    • Dinner » Fritas » Inspired by traditional Cuban burgers made from Spicy Chorizo served with Shoestring Fries on top on a Soft Egg Bun-
    • Dinner » Fritas » Chorizo
    • Dinner » Fritas » Black Bean
    • Dinner » Fritas » Chicken
    • Dinner » Fritas » Fish
    • Dinner » Fritas » Beef
    • Dinner » Fritas » Made Loco Style with toppings
      Muenster, Sunny Side Up Egg, Cilantro Lime Salsa, Tropical Slaw, Avocado Spread
Gandy Dancer

Gandy Dancer

401 Depot Street
Serving: Lunch & Dinner
Seafood
Ann Arbor
Known in railroading days as "the finest station between Buffalo and Chicago", the majestic Michigan Central Railroad Depot deserves that commendation more than ever as the Gandy Dancer now.
  • Lunch $15

    STARTERS

    • Lunch » STARTERS » Chilled Gazpacho
      accented with sour cream & croutons
    • Lunch » STARTERS » Watermelon Salad
      ripe watermelon, field greens, fresh mint chiffonade, olive oil & goat; raspberry sorbet quenelle
    • Lunch » STARTERS » Classic Ceasar Salad
      house made dressing, parmesan cheese, croutons & anchovy
    • Lunch » STARTERS » Charley’s Chowder
      our classic Mediterranean-style fish chowder

    ENTRÉES

    • Lunch » ENTRÉES » Turkey Reuben
      smoked turkey, Swiss cheese & “louie” cole slaw on toasted panini; served with french fries
    • Lunch » ENTRÉES » Tiliapia Veronique/strong>
      sauteed & topped with red grapes & lemon butter; served with coconut-ginger rice & broccolini
    • Lunch » ENTRÉES » Classic Shrimp Danielle
      broiled in casino butter with toasted almonds; lemon-scented sticky rice & broccolini
    • Lunch » ENTRÉES » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

    DESSERT

    • Lunch » DESSERT » Vanilla Ice Cream • Raspberry Sorbet
  • Dinner $28

    STARTERS

    • Dinner » STARTERS » Chilled Gazpacho
      accented with sour cream & croutons
    • Dinner » STARTERS » Watermelon Salad
      ripe watermelon, field greens, fresh mint chiffonade, olive oil & goat; raspberry sorbet quenelle
    • Dinner » STARTERS » Classic Ceasar Salad
      house made dressing, parmesan cheese, croutons & anchovy
    • Dinner » STARTERS » Charley’s Chowder
      our classic Mediterranean-style fish chowder

    ENTRÉES

    • Dinner » ENTRÉES » Summer Shrimp
      grilled & served with lemon scented sticky rice, roasted poblano sauce & sweet corn coulis
    • Dinner » ENTRÉES » Tilapia Veronique
      sauteed & topped with red grapes & lemon butter; served with cocunut-ginger rice & broccolini
    • Dinner » ENTRÉES » Moroccan Salmon
      grilled with Moroccan spices & accented with apricot-strawberry arugula salad; presented with timbale of quinoa
    • Dinner » ENTRÉES » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

    DESSERTS

    • Dinner » DESSERTS » Traditional Creme Brulee
      accented with fresh raspberries
    • Dinner » DESSERTS » Chocolate Decadence
      flourless chocolate cake & dark chocolate mousse with raspberry coulis
Grange Kitchen & Bar

Grange Kitchen & Bar

118 West Liberty Street
Serving: Dinner
American
Downtown Ann Arbor
Farm-to-Table Dining featuring fresh, seasonal ingredients from local farms and farmers' markets. Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients.
  • Dinner $28

    First

    • Dinner » First » Chicken liver mousse, pickled onions
    • Dinner » First » Smoked trout rillettes, herb salad
    • Dinner » First » Radishes, butter, sea salt

    Second

    • Dinner » Second » Salad of local greens, spring vegetables, goat cheese
    • Dinner » Second » Spring garlic and potato soup, house smoked bacon

    Entree

    • Dinner » Entree » Pan roasted chicken, spicy chicken sausage hash
    • Dinner » Entree » Grilled lake trout, wilted greens, almond basil pesto
    • Dinner » Entree » Duck leg confit, cumin citrus glaze. roasted potatoes
    • Dinner » Entree » Spiced spring vegetable tagins, yogurt, almonds
Gratzi

Gratzi

326 South Main Street
Serving: Lunch & Dinner
Italian
Downtown Ann Arbor
Gratzi, a restored historical theater, serves upscale authentic Urban Italian cuisine.The ceiling boasts a Renaissance style mural and balcony seating.
  • Lunch $15

    First Course

    • Lunch » First Course » INSALATA MISTA Della Casa
      house salad with tomato and parmesan cheese
    • Lunch » First Course » Zuppe del giorno
    • Lunch » First Course » Minestrone

    Second course

    • Lunch » Second course » MARGHERITA PIZZA
      tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil
    • Lunch » Second course » RISOTTO DI MELA CON PROSCIUTTO
      creamy carnaroli risotto with asiago cheese, sliced granny smith apples and prosciutto
    • Lunch » Second course » INSALATA TAGLIATA
      mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola, red onion and balsamic vinaigrette

    Dessert

    • Lunch » Dessert » TRADITIONAL CANNOLI, GELATO or SORBETTO
  • Dinner $28

    First course

    • Dinner » First course » INSALATA MISTA DELLA CASA
      house salad with fresh tomatoes and parmesan cheese
    • Dinner » First course » CALAMARI FRITTI
      petite order of lightly fried calamari with saffron aioli or spicy tomato sauce
    • Dinner » First course » CUP OF ZUPPE DEL GIORNO
    • Dinner » First course » MINESTRONE

    Second course

    • Dinner » Second course » RISOTTO DI MELA CON PROSCIUTTO
      creamy carnaroli risotto with asiago cheese, sliced granny smith apples and prosciutto
    • Dinner » Second course » SALMON AL FERRO CON GNOCCHI
      grilled North Atlantic salmon over locally made potato gnocchi, sauteed spinach and tomatoes in a light garlic cream sauce
    • Dinner » Second course » POLLO AL MARSALA
      sauteed chicken, porcini mushrooms, pancetta, onions and marsala wine, served with roasted garlic mashed potatoes

    Dessert

    • Dinner » Dessert » TRADITIONAL CANNOLI
    • Dinner » Dessert » GELATO
    • Dinner » Dessert » SORBETTO
Grizzly Peak

Grizzly Peak

120 West Washington Street
Serving: Lunch & Dinner
American
Downtown Ann Arbor
Welcome to Grizzly Peak Brewing Company, Ann Arbor’s landmark brew pub and premier place for families, students, and friends to gather.
  • Lunch $15

    • Lunch » » Brewery Meatloaf Sandwich
      Made with Angus beef and spent grain. Chargrilled and served over grilled rustic bread with mashed potatoes, fried onions and Bear Paw Porter gravy
    • Lunch » » Chipotle Turkey Club
      Shaved turkey on multigrain bread with apricot jam, Swiss cheese, jalapeno bacon, tomato, spring greens and chipotle aioli
  • Dinner $28

    • Dinner » » Cubra Libre Short Rib
      Slow braised in spiced rum and cola. Served with natural juices, celery root puree and braised mustard greens
    • Dinner » » Shrimp and Grits
      Sauteed shrimp over creamy white cheddar grits with Andouille sausage, red eye gravy and chive oil
    • Dinner » » Cajun Chicken Cordon Bleu Pasta
      Roasted chicken breast stuffed with ham and Swiss cheese. Sliced and served over red pepper pappardelle and Cajun alfredo sauce, tomatoes and fresh mushrooms
Heidelberg

Heidelberg

215 North Main Street
Serving: Dinner
German, Bars
Kerrytown Ann Arbor
Ann Arbor’s Best Bar & Restaurant welcomes you to join us for food and drinks we know you are going to love. Lunch and Dinner selections of classic German and American cuisine are guaranteed to satisfy your every need.
  • Dinner $28

    First course

    • Dinner » First course » Caesar salad
    • Dinner » First course » Garden salad
    • Dinner » First course » House salad
      mixed greens, tomato, onion, dried cherries, blue cheese, pecans, and cider vinaigrette
    • Dinner » First course » Soup
      ask server about the daily soup

    Second course

    • Dinner » Second course » Sauerbraten
      Sour brisket/ traditional sour gravy/ toasted almonds served with spätzle
    • Dinner » Second course » Knackwurst and bratwurst plate
      Knackwurst and bratwurst/ red cabbage/ sauerkraut/ spätzle
    • Dinner » Second course » Rouladen
      Thinly sliced beef rolled around pickles, onions, Swiss cheese, and peppers/ gravy/ red cabbage/ german potato salad
    • Dinner » Second course » Kassler Rippchen
      Cured and smoked pork loin/ sauerkraut/ German potato salad
    • Dinner » Second course » Käsespätzle
      Spätzle/ mushrooms and onions/ creamy Swiss cheese sauce/ baked grated Swiss cheese

    Third course

    • Dinner » Third course » Ask server for the dessert tray choose one
Isalita

Isalita

341A East Liberty Street
Serving: DINNER
Mexican
Downtown Ann Arbor
Our menu of Mexican small plates is inspired by the market culture of Mexico. Comida de calle - street food is integral to the social fabric and cultural rhythms of Mexico. Isalita is 100% Pure Mexico: generosity, hospitality, and enjoyment of life. We take great care to authentically showcase the culinary traditions of Mexico, with our own unique style of flavors.
  • DINNER $28

    FIRST COURSE

    • DINNER » FIRST COURSE » CHOPPED SALAD
      romaine, jicama, black beans, corn, tomato, crispy tortillas
    • DINNER » FIRST COURSE » SHRIMP CEVICHE
      avocado, orange, sangrita raspado
    • DINNER » FIRST COURSE » FLAUTAS
      duck confit, poblano avocado sauce, lettuce, radish, crema
    • DINNER » FIRST COURSE » FUNDIDO
      house made chorizo, cheese, pickled onions
    • DINNER » FIRST COURSE » VEGETABLE NACHO
      black beans, tomato, jalapeno, radish, crema
    • DINNER » FIRST COURSE » WILD MUSHROOM QUESADILLA
      forest mushroom, tomatillo-corn salsa, huitlacoche, truffle

    SECOND COURSE

    • DINNER » SECOND COURSE » BAJA FISH TACO
      chipotle remoulade, avocado, pickled red cabbage
    • DINNER » SECOND COURSE » CHICKEN ENCHILADA
      coconut chicken, poblano, salsa roja
    • DINNER » SECOND COURSE » SEAFOOD ENCHILADA
      crab, shrimp, cheese, salsa verde
    • DINNER » SECOND COURSE » CARNITAS TACO
      roasted pork, salsa verde, pickled onion, cilantro
    • DINNER » SECOND COURSE » VEGETARIAN CHILE RELLENO
      mixed vegetables, rice

    SIDE DISH

    • DINNER » SIDE DISH » Esquites
      grilled corn, chipotle mayo, queso fresco, chile piquin, lime
    • DINNER » SIDE DISH » Sweet Plaintains
      crema, queso blanco
    • DINNER » SIDE DISH » Black Beans & Rice

    DESSERT

    • DINNER » DESSERT » TRES LECHES
      coconut, pineapple
Jamaican Jerk Pit

Jamaican Jerk Pit

314 South Thayer
Serving: Lunch & Dinner
Caribbean
Downtown Ann Arbor
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Fried Plantains
    • Lunch » APPETIZERS » SANDWICHES or SALADS
    • Lunch » APPETIZERS » Jerk Chicken Sandwich
    • Lunch » APPETIZERS » Jerk Pork Sandwich
    • Lunch » APPETIZERS » Jerk Chicken Pita
    • Lunch » APPETIZERS » Veggie Pita
    • Lunch » APPETIZERS » Tropical Salad (with warm pita bread)
    • Lunch » APPETIZERS » Tropical Chicken Salad (with warm pita bread)
  • Dinner $28

    APPETIZERS

    • Dinner » APPETIZERS » Fried Plantains
    • Dinner » APPETIZERS » Coconut Shrimp
    • Dinner » APPETIZERS » Tamarind BBQ Wings

    ENTREE

    • Dinner » ENTREE » Jerk Chicken
    • Dinner » ENTREE » Jerk Pork
    • Dinner » ENTREE » Curry Chicken
    • Dinner » ENTREE » Escovitch Tilapia
    • Dinner » ENTREE » Vegetarian Combo
    • Dinner » ENTREE » Jerk Tofu

    DESSERT

    • Dinner » DESSERT » Pineapple Upside-Down Cake or Coconut Cake
Jazzy Veggie

Jazzy Veggie

108 Street Main Street
Serving: Lunch
Vegetarian
Downtown Ann Arbor
A fast-casual eatery for vegan soups, salads, burgers, sandwiches, pizzas and dinners!
  • Lunch $15

    • Lunch » » All burgers, sandwiches, wraps – served with pickle on the side.
Jolly Pumpkin Cafe & Brewery

Jolly Pumpkin Cafe & Brewery

311 Street Main Street
Serving: Lunch & Dinner
American
Downtown Ann Arbor
Ann Arbor's favorite Microbrewery!
  • Lunch $15

    Entrée

    • Lunch » Entrée » Market Pizza
    • Lunch » Entrée » Lemony Quinoa Salad with Shaved Vegetables
    • Lunch » Entrée » Green Garbanzo Falafel
    • Lunch » Entrée » Lamb Burger with White Lotus Farm Chevre
  • Dinner $28

    Dinner

    • Dinner » Dinner » Truffle Fries with Rosemary Aioli
    • Dinner » Dinner » Choice of daily soup or market green salad with red wine vinaigrette

    Entrée

    • Dinner » Entrée » Lamb Short Ribs with Chimichurri
    • Dinner » Entrée » Asparagus Lasagna-Farm Egg and Seasonal Mushroom Garnish
    • Dinner » Entrée » Fried Chicken-Blue Cheese Grits-Braised Greens-Honey Drizzle
    • Dinner » Entrée » Lobster Roll-Toasted Brioche Bun
Kuroshio

Kuroshio

120 East Liberty Street
Serving: Lunch & Dinner
Japanese
Downtown Ann Arbor
Kuroshio (黒潮) is a fine-dining restaurant in downtown Ann Arbor serving East Asian foods with an emphasis on Japanese cuisine. The restaurant is aptly named after the Kuroshio Current which is the western boundary current that hugs the east coast of Asia and flows north along the western coast of Japan. An analogous current is the Gulf Stream which hugs the east coast of North America. Kuroshio exemplifies the blending and joining of both similar and disparate regions to create memorable flavors and experiences. Kuroshio’s cuisine will focus on the freshest ingredients, artistic and elegant presentation, experimental foods, and great service. Small carefully crafted plates will also be featured and paired with signature cocktails and drinks.
  • Lunch $15

    Lunch

    • Lunch » Lunch » Yu Tofu
      2 pieces of tofu with napa cabbage, carrots, and shiitake mushroom in a vegetable broth; nori seaweed sprinkled on top and served with green onion and spicy radish in a ponzu sauce on the side
    • Lunch » Lunch » Kinoko Mushroom Spaghetti
      Enoki, shiitake, and white mushroom sautéed in a chicken broth and hondashi reduction
    • Lunch » Lunch » Tori Katsudon
      Egg, onion, and panko-breaded chicken served golden brown on a bed of rice with a sweet sauce drizzle, ginger, and seaweed powder on top
  • Dinner $28

    Course One

    • Dinner » Course One » House-made Miso soup
      wakame seaweed, tofu, and green onions
    • Dinner » Course One » Side salad
      small order of mesclun greens topped with Parmesan cheese with your choice of our featured dressings

    Course Two

    • Dinner » Course Two » Lobster
      A live Maine Lobster grilled and drizzled with a creamy peach wine reduction; served with redskin potatoes & rosemary
    • Dinner » Course Two » Beef Teriyaki
      8 oz. New York Strip grilled and drizzled with teriyaki sauce; served with sautéed julienned red onion, skinny yellow pepper, red pepper, and asparagus
    • Dinner » Course Two » Sushi & Sashimi Combo
      A combination platter from our sushi bar including the following: A Shrimp tempura roll topped with avocado slices and drizzled with a kabayaki and spicy mayonnaise sauce; 2 pieces of Tuna, 2 pieces of Yellow tail, and 2 pieces of Octopus Sashimi; a salmon nigiri and a red snapper nigiri.
    • Dinner » Course Two » Seabass
      Grilled filet of Chilean sea bass on a bed of sweet white miso cream and soy beans topped with baby daikon sprouts and white onion; served alongside carrots and cranberries sauteed in a peach wine reduction and white rice drizzled with a tangy plum reduction
    • Dinner » Course Two » Vegetable Tempura & Spinach and Cream Cheese Wontons
      Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish ginger, and spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top

    Course Three

    • Dinner » Course Three » Tiramisu
      Assortment of house-made chocolate or green tea flavors
    • Dinner » Course Three » Red Shaved Ice
    • Dinner » Course Three » Ice cream and Sorbet
      Vanilla Bean Ice Cream Green Tea Ice Cream Mango Sorbet Chocolate Ice Cream Wildberry Sorbet Lychee Sorbet
Lena

Lena

226 South Main Street
Serving: Lunch & DINNER
Latin American
Downtown Ann Arbor
Lena is a unique culinary experience, inspired by the foods and traditions of Latin America, and influenced by the flavors and techniques of new world cuisine.
  • Lunch $15

    • Lunch » » Any two sandwiches on the menu
  • DINNER $28

    First Course

    • DINNER » First Course » Lentil Cream Soup
      Creamy lentil served with toasted brioche bread
    • DINNER » First Course » Hearty Mushroom
      Mushroom stew, baby vegetables with an onion veal reduction and baked flaky dough

    Second Course

    • DINNER » Second Course » Southern Lamb
      Seared lamb loin served with cannellini bean stew and glazed pearl onions
    • DINNER » Second Course » Duck Confit
      Classic duck confit served with mushroom risotto, brussel sprouts and apple reduction
    • DINNER » Second Course » Country-Style Sausage
      With lentil bean stew, braised cow tongue, and glazed vegetables

    Third Course

    • DINNER » Third Course » Passion Fruit Macaroons
      Served with raspberry jelly, mint foam and chocolate mousse
Logan

Logan

115 West Washington Street
Serving: Dinner
American
Downtown Ann Arbor
LOGAN- An American Restaurant opened in November 2004, with a commitment to providing Ann Arbor a unique and truly sensational dining experience. We are a small, independently owned and operated business. As such, we feel we can be attentive to the small details that separate great restaurants from the rest. For example, Chef-Owner Thad Gillies and his staff prepare from scratch each day the culinary components that are the base of everything we do. When they combine these elements for your dining pleasure, they transcend the French cooking techniques used to create them, in fact, they also transcend the many culinary traditions our kitchen draws from to create our “New American Cuisine”. Great food alone does not make a great dining experience, though; we feel that great wine, beer, and spirits are an essential part of that experience, as well. We are seek to offer you the very best of all of these we can obtain, always with a focus on excellent value.
  • Dinner $28

    First Course

    • Dinner » First Course » Cheese duo
      Gruyere cheese fritter served with a tomato tamarind sauce paired with yogurt goat cheese mousse and sweet onion marmalade with parmesan pepper chips.
    • Dinner » First Course » Crab & avocado
      A colorful parfait of crab paired with whole grain mustard cream and avocado. Accented with tomato & arugula salad.

    Second Course

    • Dinner » Second Course » Caesar salad
      Romaine lettuce dressed with a garlic Dijon vinaigrette, tossed with Gruyere cheese and fresh herbs.
    • Dinner » Second Course » Logan salad
      Baby greens tossed with a 30-year-old sherry vinaigrette, and sprinkled with crispy garlic chips.

    Third Course

    • Dinner » Third Course » Moroccan hen
      Roasted Cornish hen marinated in a Moroccan spice blend and preserved meyer lemons. Served with ginger confit of carrot, couscous and a Moroccan olive & butter sauce.
    • Dinner » Third Course » Thai salmon
      Seared Bay of Fundy Salmon accompanied by Chef Thad’s complex Thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes and pickled mustard greens.
    • Dinner » Third Course » Short ribs
      Slowly braised beef short ribs in red wine, veal stock, and aromatics. Served with cheese grits, carrots and red wine braised shallots.
    • Dinner » Third Course » Oven roasted cauliflower
      Ponzu glazed cauliflower served atop a bed of black quinoa and paired with a savory pea broth.
The Lunch Room

The Lunch Room

407 North Fifth Avenue
Serving: Brunch & Lunch & Dinner
Vegetarian
Kerrytown Ann Arbor
The Lunch Room opened a restaurant in Kerrytown in August 2013. We offer delectable vegan meals and goodies.
  • Brunch $15

    • Brunch » » Served with coffee, hot tea, or hot cocoa.
    • Brunch » » Pancakes with fruit and maple syrup
    • Brunch » » Housemade bagel sandwich with cashew cheese and fresh veggies
    • Brunch » » Biscuit, seitan herb “sausage” & sage-onion gravy
    • Brunch » » Breakfast burrito
    • Brunch » » Lunch Room Hash

    One Side

    • Brunch » One Side » curry roasted potatoes
  • Lunch $15

    One Side

    • Lunch » One Side » cup of apples & strawberries

    • Lunch » » BBQ tofu slider
    • Lunch » » 1/2 tempeh reuben
    • Lunch » » 1/2 tempeh-lettuce-tomato sandwich
    • Lunch » » 1/2 banh mi chay sandwich
    • Lunch » » cup of soup du jour
    • Lunch » » cup of chili
    • Lunch » » side of tangy Thai slaw
  • Dinner $28

    Entrees

    • Dinner » Entrees » Pad Thai
    • Dinner » Entrees » Mac & “Cheese”
    • Dinner » Entrees » Chili mac
    • Dinner » Entrees » Tuck & roll burrito
    • Dinner » Entrees » Southwestern salad
    • Dinner » Entrees » Greek salad

    Sides

    • Dinner » Sides » Green dinner salad
    • Dinner » Sides » Cup of soup du jour
    • Dinner » Sides » Cup of chili
    • Dinner » Sides » Curry roasted potatoes
    • Dinner » Sides » Tangy Thai slaw

    Desserts

    • Dinner » Desserts » Choose from our range of fresh, in-house baked goods including cookies, donuts, scones, brownies and cupcakes.
    • Dinner » Desserts » SUSHI NIGHT
      2 of our specialty sushi rolls plus sesame noodle salad.
    • Dinner » Desserts » TACO NIGHT
      3 unique, eclectic and tasty tacos plus a slice of 3 layer cake or pie.
    • Dinner » Desserts » PIZZA NIGHT
      An 8-inch thick-crust veggie supreme pizza (with our house made coconut-tapioca cheese) with a side salad and beverage.
    • Dinner » Desserts » INDIAN NIGHT
      Garlic naan, Indian coleslaw, aloo kurakuré (potatoes with crunchy dal), and masaaledar phool gohbi (cauliflower and tomato in a spicy onion-ginger sauce).
    • Dinner » Desserts » PASTIES NIGHT
      A roasted root veggies pasty with creamy sage-onion gravy, a green dinner salad, and your choice of dessert.
Mani Osteria & Bar

Mani Osteria & Bar

341 East Liberty Street
Serving: Lunch & Dinner
Italian, Pizza
Downtown Ann Arbor
We are a family friendly, modestly priced restaurant specializing in artisanal pizzas made in wood burning ovens. We also feature Italian style tapas/small plates to be shared and enjoyed with friends and family. We take pride in using high quality, locally sourced ingredients that we serve with sincere hospitality, gratitude and soul.
  • Lunch $15

    FIRST COURSE

    • Lunch » FIRST COURSE » Primavera Soup
      spring vegetables, neuske’s bacon, chive
    • Lunch » FIRST COURSE » Arugula Salad
      mushrooms, crispy shallots, parmigiano reggiano

    SECOND COURSE

    • Lunch » SECOND COURSE » Margherita Pizza
      fior di latte, san marzano tomato, basil
    • Lunch » SECOND COURSE » Pepperoni Pizza
      mozzarella, oregano, chile flake
    • Lunch » SECOND COURSE » Farmer’s Market Pizza
      smoked scamorza, broccolini, red chile
    • Lunch » SECOND COURSE » The Italian Panini
      focaccia, mixed charcuterie, provolone, anchovy aioli
  • Dinner $28

    FIRST COURSE

    • Dinner » FIRST COURSE » House Cured Salmon
      pumpernickel, red onion, capers, egg
    • Dinner » FIRST COURSE » Chicken Liver Mousse
      pistachio, roasted garlic
    • Dinner » FIRST COURSE » Pate di Campagna
      chianti mustard, pistachio, cornichon
    • Dinner » FIRST COURSE » Mushroom Conserva
      thyme, paprika, sherry vinaigrette
    • Dinner » FIRST COURSE » Asparagus
      truffle, prosciutto, vinaigrette
    • Dinner » FIRST COURSE » Tuna Conserva
      lemon, basil, capers
    • Dinner » FIRST COURSE » Ceci Beans & Lentils
      tomato relish, grana padano
    • Dinner » FIRST COURSE » Beef Carpaccio
      arugula, parmigiano, capers
    • Dinner » FIRST COURSE » Arancini
      risotto croquettes, tomato, romesco
    • Dinner » FIRST COURSE » Calamari
      spicy tomato broth, lemon aioli, mint
    • Dinner » FIRST COURSE » Crispy Pork Belly
      apricot marmellata, oregano
    • Dinner » FIRST COURSE » Primavera Soup
      spring vegetables, neuske’s bacon, chive
    • Dinner » FIRST COURSE » Pickled Tomatoes
      whipped ricotta, tapenade
    • Dinner » FIRST COURSE » Caesar Salad
      romaine, farm egg, anchovy
    • Dinner » FIRST COURSE » Mani Chop
      romaine, ceci bean, provolone, genoa

    SECOND COURSE

    • Dinner » SECOND COURSE » Margherita Pizza
      fior di latte, san marzano tomato, basil
    • Dinner » SECOND COURSE » Arugula & Proscuitto Pizza
      scamorza, ligurian olive oil, sea salt
    • Dinner » SECOND COURSE » Pepperoni Pizza
      mozzarella, oregano, chile flake
    • Dinner » SECOND COURSE » Farmer’s Market Pizza
      smoked scamorza, broccolini, red chile
    • Dinner » SECOND COURSE » Tartufo Pizza
      fontina, black truffle, egg
    • Dinner » SECOND COURSE » Wild Mushroom & Ham Pizza
      smoked scamorza, garlic cream
    • Dinner » SECOND COURSE » Red Onion & Pistachio Pizza
      goat cheese, rosemary, chile flake
    • Dinner » SECOND COURSE » Sausage & Peppers Pizza
      smoked scamorza, pepperonata, chile flake
    • Dinner » SECOND COURSE » Spicy Italian Pizza
      provolone, pickled chile, finocchiona
    • Dinner » SECOND COURSE » Gnocchi Pomodoro Pasta
    • Dinner » SECOND COURSE » Cappalletti Pasta
    • Dinner » SECOND COURSE » Pappardelle Pasta

    DESSERT

    • Dinner » DESSERT » Budino
      amaretto, honey, seasonal fruit
    • Dinner » DESSERT » Cannoli Plate
      chocolate/pistachio
Marnee Thai Restaurant

Marnee Thai Restaurant

414 South Main Street
Serving: Lunch & Dinner
Thai
Ann Arbor
Authentic Thai Cuisine- Downtown Ann Arbor- Fine Dining in Relaxed Setting
  • Lunch $15

    Plate

    • Lunch » Plate » veggie pad thai

    • Lunch » » vegetarian spring roll
    • Lunch » » vegetarian fried rice
    • Lunch » » Panang chicken
    • Lunch » » Panang tofu
    • Lunch » » Fried rice
    • Lunch » » Chicken with cashew nuts
    • Lunch » » Basil eggplant
    • Lunch » » Basil chicken
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Vegetable spring rolls
    • Dinner » Appetizer » Chicken satay
    • Dinner » Appetizer » Tofu & taro
    • Dinner » Appetizer » Thai calamari

    Entrees

    • Dinner » Entrees » meals may be ordered with choice of chicken or tofu
    • Dinner » Entrees » Green curry
    • Dinner » Entrees » Pad Thai
    • Dinner » Entrees » Drunken noodle
    • Dinner » Entrees » Yellow curry
    • Dinner » Entrees » Panang
    • Dinner » Entrees » Fried rice
    • Dinner » Entrees » Pad prig
    • Dinner » Entrees » Basil stir fry

    Dessert

    • Dinner » Dessert » Ultimate chocolate cake
    • Dinner » Dessert » Red velvet cupcakes (2)
    • Dinner » Dessert » Tuxedo mousse cheesecake
    • Dinner » Dessert » Mango, coconut or pineapple ice cream
Mediterrano

Mediterrano

2900 South State Street
Serving: Lunch & Dinner
Mediterranean
Ann Arbor
A hidden gem in Ann Arbor featuring cusine from countries on the Mediterranean. We feature a great Happy Hour at the Bar as well which is currently changing weekly.
  • Lunch $15

    1st course

    • Lunch » 1st course » Baby greens
      with caramelized apples, gorgonzola cheese, pickled ramps, pork rillette and balsamic vinaigrette
    • Lunch » 1st course » Potato Leek Soup

    2nd course

    • Lunch » 2nd course » Spaghetti Bolognese
    • Lunch » 2nd course » Chicken Torta
      (sandwich) with soup
    • Lunch » 2nd course » Seared lake trout
      with chickory salad, anchovy vinaigrette and aged balsamic
  • Dinner $28

    1st course

    • Dinner » 1st course » Potato Leek Soup
    • Dinner » 1st course » Roasted pear salad
      with pomegranate molasses, shaved Kefalograviera cheese, pomegranate seeds and pork rillette

    2nd course

    • Dinner » 2nd course » Chickory salad
      with anchovy vinaigrette and aged balsamic
    • Dinner » 2nd course » Potato Leek soup
    • Dinner » 2nd course » Spanakopita

    3rd course

    • Dinner » 3rd course » Fresh tilapia
      with cannelini beans and saffron broth
    • Dinner » 3rd course » Portobello Mushroom Ravioli
    • Dinner » 3rd course » Roasted chicken breast
      with chicken jus, duck fat potatoes and braised purple cabbage
Mélange

Mélange

312 South Main Street
Serving: Dinner
Asian Fusion
Downtown Ann Arbor
The Mélange experience is our interpretation of the fusion of thought, cuisine and culture that surrounds and embraces us all. Let us take you on a tour of the emerging global spirit with a flair for the eccentric and eclectic as we strive to provide a Uniquely Mélange Experience for all. Bon Appétit!
  • Dinner $28

    First Course

    • Dinner » First Course » Duck Nacho
      Duck confit glazed in hoisin and served on a crispy wonton chip. Topped with manchego cheese, guacamole, fresh tomato, and sriracha sour cream.
    • Dinner » First Course » Mélange Salad
      A mix of field greens, dried cherries, bleu cheese, spicy pecans, and mango-lime dressing.
    • Dinner » First Course » California Roll
      Crab mix, avocado, cucumber, sesame seeds
    • Dinner » First Course » Soup of the Day V
      Chilled Watermelon Gazpacho

    Second Course

    • Dinner » Second Course » SALMON
      Seared Scottish Salmon served over roasted cauliflower boursin potato mash, served with a sweet pea purée, topped with bacon jam and micro greens.
    • Dinner » Second Course » Barramundi
      New England Barramundi lightly dusted in smoked jalapeno sea salt and paprika, pan seared, and served on a bed of saffron rock shrimp rice, sautéed peppers and onions, and drizzled in chimichuri.
    • Dinner » Second Course » Thai Pasta V
      Blackened tofu served on a bed of somen noodles, Asian stir-fried vegetables, and a chili soy dressing. Served with a coconut curry sauce. Substitute any of our À la carte offerings for no additional charge

    Third Course

    • Dinner » Third Course » House Made Sorbet V
    • Dinner » Third Course » Chocolate Decadence
      White Chocolate Mousse & Dark Chocolate Mousse layered between Chocolate Tuiles & served with a tart raspberry sauce
The Melting Pot

The Melting Pot

309 South Main Street
Serving: Lunch & Dinner
Fondue
Downtown Ann Arbor
With more than 140 restaurants in North America, existing locations in 36 states, Canada and Mexico and more than 20 locations currently in development, The Melting Pot Restaurants, Inc. is the premier fondue restaurant franchise. Founded in 1975, The Melting Pot continues to be a memorable dining experience. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. The Melting Pot is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla.
  • Lunch $15

    First Course

    • Lunch » First Course »
      Choice of our Classic Cheddar, Flavorful Fiesta or Alp & Dell Swiss Cheese Fondue -served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

    Second Course

    • Lunch » Second Course »
      Choice of our Cherry Peanut Butter Delight*, Dark and Dulce, or Pure Chocolate Fondues with Milk, Dark or White Chocolate Fondue *swirled with Cherry Republic’s White Chocolate Cherry Peanut Butter spread! -served with our signature cakes and fresh fruit for your dipping pleasure
  • Dinner $28

    First Course

    • Dinner » First Course »
      Choice of our Classic Cheddar, Flavorful Fiesta or Alp & Dell Swiss Cheese Fondue -served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

    Second Course

    • Dinner » Second Course »
      Choose our House Salad with Parmesan Italian, creamy Ranch, or sweet & tangy House dressing, or select our summer Orchard Salad with Apple Ranch dressing

    Third Course

    • Dinner » Third Course »
      Teriyaki-Marinated Sirloin, Key Lime Shrimp, Vanilla Rum Chicken, & Mushroom Pasta
    • Dinner » Third Course »
      Portobello Mushrooms, Asparagus, Artichoke Hearts, Spinach and Artichoke Ravioli, Wild Mushroom Sacchetti, and Edamame or Onion Rings, Both entrees are served with the Court Bouillon Cooking Style. Try our Bourguignonne, Coq au Vin, or Mojo Cooking Styles for only $4 more!
Metzger’s

Metzger’s

305 North Zeeb Road
Serving: Lunch & Dinner
German
Ann Arbor
Metzger's has served authentic German cuisine in a European atmosphere for more than 80 years. Our family restaurant is located in Ann Arbor, Michigan with a full service bar and outdoor seating available (permitting weather). Traditional German dishes, Classic American dishes, and fresh salads are just a few of our specialties. Being a family owned and operated restaurant ensures that if you are a regular or a new customer you will enjoy your dining experience each and every time you walk through our doors
  • Lunch $15

    Entrée

    • Lunch » Entrée » German Sauerbraten
    • Lunch » Entrée » Jäger Chicken
    • Lunch » Entrée » House Made Pork Sausage
    • Lunch » Entrée » Pretzel encrusted Whitefish with a mustard cream sauce
    • Lunch » Entrée » Metzger’s Red Reuben or Classic Reuben

    Side Dish

    • Lunch » Side Dish » Homemade German Potato Salad
    • Lunch » Side Dish » Spätzen
    • Lunch » Side Dish » Cucumber Salad
    • Lunch » Side Dish » Beet Salad

    Dessert

    • Lunch » Dessert » Homemade Bread Pudding with Vanilla sauce
    • Lunch » Dessert » Small scoop of Ice Cream
  • Dinner $28

    Entrée

    • Dinner » Entrée » German Sauerbraten
    • Dinner » Entrée » Jäger Chicken
    • Dinner » Entrée » Pretzel encrusted Whitefish with a mustard cream sauce
    • Dinner » Entrée » House Made Pork Sausage

    Side Dish

    • Dinner » Side Dish » Homemade German Potato Salad
    • Dinner » Side Dish » Spätzen
    • Dinner » Side Dish » Cucumber Salad
    • Dinner » Side Dish » Beet Salad

    Dessert

    • Dinner » Dessert » Homemade Bread Pudding with Vanilla sauce
    • Dinner » Dessert » Small scoop of Ice Cream
Miki Japanese Restaurant
Japanese, Sushi Bars
Ann Arbor
The Best Japanese Restaurant in Ann Arbor
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Ginger Salad and Miso Soup
  • Lunch A $15

    Entrees

    • Lunch A » Entrees » 2 pieces Chef Choice’s Sushi
    • Lunch A » Entrees » 3 pieces Chef Choice’s Sashimi
    • Lunch A » Entrees » Green Onion Wrapped with Shrimp, Paprika & Kaiware inside, topped with sweet spicy sauce
    • Lunch A » Entrees » Green Onion Wrapped with Crab, Paprika & Kaiware inside, topped with sweet spicy sauce
    • Lunch A » Entrees » Mozzarella, Asparagus, Spicy Crab Hand Roll and Lightly Deep Fried Avocado Roll
  • Lunch B $15

    Entrees

    • Lunch B » Entrees » Dumpling Medley (2pcs Gyoza, 2pcs Shumai, 2pcs Wasabi Shumai)
    • Lunch B » Entrees » Steamed Vegetable
    • Lunch B » Entrees » Grilled Chicken with House Made Teriyaki Sauce
    • Lunch B » Entrees » Japanese Style Summer Noodles
    • Lunch B » Entrees » Gomae
    • Lunch B » Entrees » Rice
  • Dinner $28

    Pre-Appetizer

    • Dinner » Pre-Appetizer » Ginger Salad and Miso Soup

    Appetizer

    • Dinner » Appetizer » Master Kevin’s Special Spring Roll

    Entrees

    • Dinner » Entrees »
  • Dinner A $28

    Entrees

    • Dinner A » Entrees » 3 pieces of Sushi Bon Bon (Snowball Shaped Rice topped with Fresh Sashimi) Seaweed Salad
    • Dinner A » Entrees » Ruby Roll
      Spicy Tuna, Tempura Flakes, Avocado inside topped with Seared Salmon, Tuna, Red Snapper, Shrimp & Crab. Drizzled with Eel Suace, Wasabi Mayo, & Spicy Mayo AND topped with Red Flying Fish Roes
    • Dinner A » Entrees » Salmon Skin Hand Roll
    • Dinner A » Entrees » 2 pieces Chef Choice’s Sushi
    • Dinner A » Entrees » 3 pieces Chef Choice’s Sashimi
    • Dinner A » Entrees » Black Rice
  • Dinner B $28

    Entrees

    • Dinner B » Entrees » Negimaki
      Thinly Sliced Rib Eye Beef filled with Green Onion Inside
    • Dinner B » Entrees » Miki Style Chicken Wings
    • Dinner B » Entrees » Tempura Veggies
    • Dinner B » Entrees » Lobster Tempura
    • Dinner B » Entrees » Osinko Mix
    • Dinner B » Entrees » Veggie Yakisoba
    • Dinner B » Entrees » White Rice
Neopapalis

Neopapalis

500 East William Street
Serving: Lunch & Dinner
Salad, Pizza
Ann Arbor
NeoPapalis serves artisan style pizzas, affordably priced-made your way. Start with a Red, White, Margherita, or Classic hand toss, add any variety of 29 toppings, throw it in a 800 degree stone hearth oven and enjoy- its Pizza Nirvana.
  • Lunch $15

    OPTION #1

    • Lunch » OPTION #1 » Two Neopolitan Pizzas, with 1 topping each
    • Lunch » OPTION #1 » Two Fountain Beverages

    OPTION #2

    • Lunch » OPTION #2 » Two build-your-own Pitabread Sandwiches
    • Lunch » OPTION #2 » And two custom-built Salads (Meat or Cheese extra)
  • Dinner $28

    Option #1

    • Dinner » Option #1 » Two Neopolitan Pizzas, with 1 topping each
    • Dinner » Option #1 » Custom-built Salad (Meat or Cheese extra)
    • Dinner » Option #1 » Two Michigan premium microbrews* (must be 21)

    OPTION #3

    • Dinner » OPTION #3 » Three Neopolitan Pizzaioli Specialty Pizzas
    • Dinner » OPTION #3 » Three fountain Beverages
Pacific Rim

Pacific Rim

114 West Liberty Street
Serving: Dinner
Asian Fusion
Downtown Ann Arbor
Pacific Rim features pan-Asian cuisine that draws from the best of Japanese, Korean, Chinese, Vietnamese and Thai food with a commitment to using the finest fresh and seasonal ingredients and timeless French techniques. Extensive wine list and full bar available.
  • Dinner $28

    Course One

    • Dinner » Course One » Saigon Spring Rolls
      Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
    • Dinner » Course One » Pacific Rim Crabcake
      Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
    • Dinner » Course One » Braised Berkshire Pork Belly
      With cold somen noodles, shiitake-jicama slaw and a ginger-mirin sauce
    • Dinner » Course One » Lamb Satay Skewers
      Grilled lamb satay with julienned green papaya, cilantro, chopped peanuts and a spicy Thai peanut sauce
    • Dinner » Course One » Scallion Cakes
      Mung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce

    Course Two

    • Dinner » Course Two » Coconut-Curry Soup
      Coconut-green curry soup with sweet potatoes, butternut squash and shiitake mushrooms
    • Dinner » Course Two » Winter Salad with Soy-Balsamic Vinaigrette
      Mixed spicy greens with roasted butternut squash, turnips, spiced pecans, blue cheese and a soy-balsamic vinaigrette

    Course Three

    • Dinner » Course Three » Miso-Teriyaki Salmon
      Faroe Islands Scottish salmon sautéed with snap peas, zucchini and red onions, glazed with a miso-teriyaki sauce
    • Dinner » Course Three » Japanese-Style Sablefish
      Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles With roasted rutabaga, swiss chard, Brussels sprouts, pecans, chanterelle mushroom reduction and a coconut milk crème fraiche
    • Dinner » Course Three » Pan-Roasted Pork Loin Chop
      Lean and tender pork loin chops crusted with panko and togarashi, with sautéed vegetables, lentils and a shallot soy-mustard sauce
    • Dinner » Course Three » Korean-Marinated Ribeye
      Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
    • Dinner » Course Three » Asian-Braised Lamb Shank
      Whole lamb shank braised in red wine and Asian spices, served with coconut scented sweet potato puree, bok choy and jus reduction
Palio

Palio

347 South Main Street
Serving: Dinner
Italian
Downtown Ann Arbor
Revel in the simple good taste of country Italian cooking in a convivial setting. Enjoy traditional Italian wines in a comfortable atmosphere. The wonderful aromas of this true Italian cooking are something to be savored. click here for information on special events and promotions
  • Dinner $28

    First course

    • Dinner » First course » ZUPPE DEL GIORNO
    • Dinner » First course » INSALATA VERDE
      Fresh market greens with extra virgin olive oil, balsamic vinegar, roma tomato and gorgonzola cheese

    Second course

    • Dinner » Second course » CAVATAPPI CON POLLO, PUMATE E PESTO
      Grilled chicken breast, cork screw shaped pasta, sundried tomatoes, fresh pesto and cream
    • Dinner » Second course » POLLO CON FUNGHI GRIGLIATI
      Grilled chicken breast, portobello mushrooms and fresh seasonal vegetables

    Dessert

    • Dinner » Dessert » TIRAMISU
    • Dinner » Dessert » DOLCI DI GIORNO
Prickly Pear Café

Prickly Pear Café

328 South Main Street
Serving: Lunch & Dinner
Mexican
Downtown Ann Arbor
The Prickly Pear Café has been an Ann Arbor favorite since first opening in 1991. The menu features many southwest inspired specialties. Mexican favorites are given a unique twist including many vegetarian options and outstanding soups and salads. The butternut squash soup is famous locally, while the buffalo meat enchiladas even merited mention in Olympic swimmer Michael Phelps’ autobiography.
  • Lunch $15

    • Lunch » » Any 1/2 entree on the menu
  • Dinner $28

    • Dinner » » Any entree on the menu
The Quarter Bistro

The Quarter Bistro

300 South Maple Road
Serving: Lunch & Dinner
Cajun/Creole, Seafood
Ann Arbor
Bringing the flavor of New Orleans to Ann Arbor, The Quarter Bistro & Tavern offers a unique twist on local dining. Offering both lunch and dinner menus Monday through Saturday with a wide range of items, including alligator voodoo, rack of lamb dijon and chicken & shrimp jambalaya. Fresh oysters, served up on the half-shell or fried.
  • Lunch $15

    Soup or Salad

    • Lunch » Soup or Salad » Caesar Salad
    • Lunch » Soup or Salad » Garden salad
    • Lunch » Soup or Salad » Fresh Made Soup selection of the day

    Entrée

    • Lunch » Entrée » Bronzed Catfish with Red Beans and Rice
      A traditional New Orleans combination. Farm raised catfish grilled with Cajun spices. Served with rice, red beans and Andouille sausage.
    • Lunch » Entrée » Crepes Canneloni
      Delicate Crepes Stuffed with a Blend of Sautéed Chicken, Sirloin of Beef, Onions, Celery, Garlic, Fresh Herbs, Parmesan and Ricotta Cheeses. Topped with Mornay Sauce, Jack Cheese and Baked with Marinara. Served with vegetables.
    • Lunch » Entrée » BBQ Beef Brisket Sandwich
      Tender beef brisket on brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions. Served with Bistro Fries.
    • Lunch » Entrée » Vegetable Muffuletta
      Grilled zucchini, yellow squash, eggplant, Portobello mushrooms, sliced tomatoes, muffuletta salad mix, and remoulade sauce served on a toasted baguette. Served with Bistro Fries.
  • Dinner $28

    FIRST COURSE

    • Dinner » FIRST COURSE » The Q Bistro Salad
      Baby Greens, Gorgonzola Cheese, Seedless Grapes, Sun-Dried Cherries, Raisins, Walnuts, Pecans and Champagne-Truffle Vinaigrette. Served with a Parmigiano-Reggiano Crisp.
    • Dinner » FIRST COURSE » Gumbo Ya-Ya
      A New Orleans Classic Soup Made with Chicken and Andouille Sausage, Garnished with Rice.
    • Dinner » FIRST COURSE » Caribbean BBQ Shrimp
      Jumbo shrimp marinated in Caribbean spices and sautéed with white wine, butter, and fresh herbs.
    • Dinner » FIRST COURSE » Catfish Beignets
      Fresh Catfish from the Bayou. Breaded with Spicy Louisiana Breading and Served with Remoulade Sauce.

    Second Course

    • Dinner » Second Course » Fresh Tomatoes, Mozzarella & Baby Greens
      Fresh mozzarella, ripe tomatoes, baby spring mixed greens, seedless grapes and walnuts served with Balsamic vinaigrette.
    • Dinner » Second Course » Chicken and Shrimp Jambalaya
      An Original Acadian Dish, Pronounced Djum-Buh-Lie-Ya. The Dish is Highly Seasoned and Strongly Flavored with a Combination of Chicken, Shrimp, Smoked Andouille Sausage, Tomatoes, Onions, Peppers, Celery, Herbs and Spices.
    • Dinner » Second Course » Rosemary Chicken
      Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with fresh whipped creamy mashed potatoes and fresh vegetables. Gluten free
    • Dinner » Second Course » Louisiana Beef Brisket
      Beef Brisket, Hickory Smoked and Slowly Cooked to Tenderness. Served with Our House BBQ Sauce, Red Skin Potatoes, Red Beans with Andouille Sausage, Hush Puppies and Our Daily House Made Coleslaw.
    • Dinner » Second Course » Baked Eggplant Parmesan
      Tender slices of eggplant pan fried and baked with marinara sauce and Monterey jack cheese. Served with angel hair pasta and Parmesan cream sauce.

    THIRD COURSE

    • Dinner » THIRD COURSE » The “Q” Bread Pudding
      Our Home-Made Bread Pudding. Made with French Baguette, Fresh Cream, Eggs, Vanilla, Pecans, White Raisins, Cinnamon and Orange Zest. Topped with Maple Syrup. Served with Vanilla Cream Sauce, Melba Sauce and Garnished with Pecans.
    • Dinner » THIRD COURSE » New York Style Cheese Cake
      Thick rich cheesecake with whipped cream topping and fresh strawberry slices.
The Ravens Club

The Ravens Club

207 South Main Street
Serving: DINNER
American
Downtown Ann Arbor
Classic & Craft Cocktails, great wines list and local beers that pair well with food focused on local sourcing and unique interpretations.
  • DINNER $28

    Course 1

    • DINNER » Course 1 » Deviled eggs
      traditional mousse
    • DINNER » Course 1 » Chicken liver mousse
      grilled bread, shallot marmalade
    • DINNER » Course 1 » Citrus marinated olives
      choice of charcuterie or cheese
    • DINNER » Course 1 » Pimento cheese
      crostini, chives

    Course 2

    • DINNER » Course 2 » Roasted beet salad
      goat cheese, orange-mint vinaigrette
    • DINNER » Course 2 » Split pea soup
      crème, crispy ham
    • DINNER » Course 2 » Honeyed grits
      cheddar
    • DINNER » Course 2 » Roasted parsnips
      chimichurri

    Course 3

    • DINNER » Course 3 » Chicken & Dumplin’s
    • DINNER » Course 3 » Pot Roast
      Glazed Root Veg, Yukon Gold Puree
    • DINNER » Course 3 » Mushroom Ragu
      Cornbread, Fried Egg
    • DINNER » Course 3 » Maple Braised Pork
      French Toast
Real Seafood Company

Real Seafood Company

341 South Main
Serving: Lunch & Dinner
Seafood
Downtown Ann Arbor
The locals favorite place for seafood! Always a fresh harvest of the finest from the sea. Real Seafood Company is Quite Simply Seafood as it Should Be! Enjoy the best of fresh seafood from Boston, Florida & the Great Lakes. Featuring a fresh raw bar & spectacular Atrium seating rain or shine.
  • Lunch $15

    FIRST COURSE

    • Lunch » FIRST COURSE » CUP OF HOUSE MADE SOUP

    • Lunch » » SUMMER SALAD
      Mixed greens, topped with fruit and nuts, tossed in balsamic vinaigrette
    • Lunch » » SHRIMP STIR FRY WITH PEPPERS
      served over fresh sticky rice with sugar snap peas, finished with a drunken sauce
    • Lunch » » SORBET

    SECOND COURSE

    • Lunch » SECOND COURSE » GRILLED SWORDFISH
      finished with a raisin fennel marmelade, served with rice and fresh seasonal vegetable

    DESSERT

    • Lunch » DESSERT » LEMON RICOTTA CAKE
      with fresh fruit compote
  • Dinner $28

    FIRST COURSE

    • Dinner » FIRST COURSE » CUP OF HOUSE MADE SOUP
    • Dinner » FIRST COURSE » SUMMER SALAD
      Mixed greens, topped with fruit and nuts, tossed in balsamic vinaigrette

    SECOND COURSE

    • Dinner » SECOND COURSE » GRILLED SWORDFISH
      finished with a raisin fennel marmelade, served with rice and fresh seasonal vegetable
    • Dinner » SECOND COURSE » SHRIMP STIR FRY WITH PEPPERS
      served over fresh sticky rice with sugar snap peas, finished with a drunken sauce

    DESSERT

    • Dinner » DESSERT » LEMON RICOTTA CAKE
      with fresh fruit compote

    • Dinner » » SORBET
Sabor Latino

Sabor Latino

211 North Main Street
Serving: Lunch & Dinner
Latin American, Mexican
Kerrytown Ann Arbor
Sabor Latino has been a long-time Ann Arbor favorite for Latin American cuisine. The restaurant first opened its doors in 1998, and has served Ann Arbor from the same location ever since. In 2009, Sabor Latino changed ownership and is now owned by Marco Wong Baez.
  • Lunch $15

    • Lunch » » Chips and Salsa
    • Lunch » » Combo Amigo
      One enchilada, one quesadilla and one taco of your choice. Served with Mexican rice.
    • Lunch » » Mexican Salad
      Romaine lettuce, tomatoes, avocado, onions, green olives, cheese and corn tortilla strips. Plain or with chicken or beef.
    • Lunch » » Burrito
      A large flour tortilla filled with Mexican rice, pinto beans, lettuce, tomato, cheese and your choice of meat. Vegetarian available with guacamole and sour cream in place of meat.
  • Dinner $28

    First Course

    • Dinner » First Course » Guacamole
    • Dinner » First Course » Queso Dip
    • Dinner » First Course » Mexican Salad

    Main Course

    • Dinner » Main Course » Ropa Vieja
      Traditional Cuban Dish: shredded beef cooked in its own juices with green peppers, onions, olives and sofrito (Cuban base). Served with white rice, black beans and fried plantains.
    • Dinner » Main Course » Chicken Milaneza Burrito
      A 12” flour tortilla wrap filled with golden-crispy breaded chicken, pinto beans, Mexican rice, lettuce, cheese, tomato & guacamole and topped with enchilada sauce & sour cream. Served with baked potato wedges, lettuce and tomato.
    • Dinner » Main Course » Sancocho Dominicano
      Dominican Republic National Dish: a rich and flavorful stew with beef, chicken, pork, sausage, vegetables, herbs and spices. Served with white rice, grilled bread, fresh onions, cilantro and lime wedges.
    • Dinner » Main Course » Enchiladas Vegetarianas
      Two double corn tortillas filled with grilled zucchini, red peppers, onions and black beans, topped with our special enchilada sauce and melted cheese. Served with Mexican rice.
    • Dinner » Main Course » Crunchy Taco Plate
      Three hard shell corn tacos filled with black beans, your choice of meat or vegetables, lettuce, sour cream, guacamole and cheese. Served with pinto beans and Mexican rice.

    Dessert

    • Dinner » Dessert » Tres Leches Cake
    • Dinner » Dessert » House Made Flan
    • Dinner » Dessert » Sweet Amazon Plantains with Caramel
    • Dinner » Dessert » Churros
Satchel’s BBQ

Satchel’s BBQ

3035 Washtenaw
Serving: Lunch & Dinner
Barbeque, Caterers
Ann Arbor
Offering southern style bbq at a good value with courteous service. Serving pulled pork, brisket, chicken and ribs with a variety of sides in Ann Arbor, Michigan.
  • Lunch $15

    Entree

    • Lunch » Entree » Pulled pork sandwich
    • Lunch » Entree » Pulled chicken sandwich
  • Dinner $28

    Starter

    • Dinner » Starter » Two pieces of Homemade Cornbread

    Entree

    • Dinner » Entree » A full slab of Satchel’s famous ribs

    Sides

    • Dinner » Sides » Each party choose two:
    • Dinner » Sides » Beans & Rice
    • Dinner » Sides » Cole Slaw
    • Dinner » Sides » Baked Beans
    • Dinner » Sides » Greens
    • Dinner » Sides » Mac & Cheese
    • Dinner » Sides » Potato Salad
    • Dinner » Sides » Corn on the Cob
    • Dinner » Sides » Brunswick Stew

    Desserts

    • Dinner » Desserts » Two desserts
Sava’s on State

Sava’s on State

216 South State Street
Serving: Lunch & Dinner
American
Downtown Ann Arbor
Sava"s Restaurant, originally Sava's State Street Cafe, opened June of '07 at a small location across from our current space. We started small, every year adding, changing, and working with our customers to achieve an atmosphere and menu that we were proud of. The quaint cafe was merely a jumping off point for the elaborate expansion that later followed. In August of '09 we opened Sava's Restaurant in the beautiful location we're in today, making a name for ourselves based on great service, a young, welcoming atmosphere, & delicious dishes. We cater to a wide range of clientele, including students, professors, townies, out-of-towners – we open our doors to everyone. From our eclectic menu our best dishes are homemade, with quality ingredients from local vendors. We like Michigan beef, produce, and beer! Join us and experience Sava's for yourself!
  • Lunch $15

    • Lunch » » Fish Tacos
      blackened tilapia, corn tortillas, black bean and corn salsa, slaw, chipotle mayo
    • Lunch » » Quarter Pounder with Fries
      ¼ lb Knight’s beef burger with your choice of cheese, served with lettuce, tomato, onion and housemade burger sauce
    • Lunch » » Caribbean Quesadilla
      black beans, cajun pineapple, corn, blended cheeses, guacamole, pico de gallo and sour cream
    • Lunch » » Chicken Caesar Salad
      romaine, parmesan, housemade Caesar dressing and croutons
    • Lunch » » Gyro
      ground seasoned lamb, tzatziki, tomato & onion on grilled pita bread
  • Dinner $28

    First Course

    • Dinner » First Course » Bang Bang Shrimp
      lightly breaded jumbo shrimp, sweet chili sauce
    • Dinner » First Course » Burrata Cheese
      arugula & citrus fennel salad
    • Dinner » First Course » Smoked Chicken & Truffled Risotto Balls
      smoked chicken, mushrooms, truffle oil, fresh herbs, pecorino romano

    Main Course

    • Dinner » Main Course » Chicken Saltimbocca
      grilled chicken breast, prosciutto, spinach, fontina cheese, pearl potatoes, white wine veloute sauce
    • Dinner » Main Course » Mediterranean Shrimp Pasta
      cappellini pasta, sautéed jumbo shrimp, kalamata olives, spinach, capers, roma tomatoes, feta cheese ,white wine pan sauce
    • Dinner » Main Course » Pork Loin
      served with mashed sweet potatoes, fried brussel sprouts, in an apple smoked barbeque sauce
    • Dinner » Main Course » Pistachio Encrusted Tofu
      slow roasted beets, fire roasted roma tomatoes, spinach, quinoa, drizzled with a goat cheese cream sauce

    Dessert

    • Dinner » Dessert » 7 Layer Cookies
      a house favorite brought to Ann Arbor from Sava’s hometown, Bronx, NY. Two layers of raspberry preserves pressed between three layers of tricolored almond cookies, sandwiched between two thin chocolate squares.
Seva

Seva

314 East Liberty
Serving: Lunch & Dinner
Vegan, Vegetarian
Downtown Ann Arbor
Since 1973, Seva Restaurant has been Ann Arbor's stop for great vegetarian cuisine. We offer a completely vegetarian menu, as well as a full bar, a fresh juice bar, coffee bar, great service, and a casual, friendly atmosphere.
  • Lunch $15

    • Lunch » » roasted squash & tempeh salad
      on baby greens, with spiced pecans and maple dressing (vegan, can be gf)
    • Lunch » » cheesy macaroni
      your choice of classic mac or vegan mac, with ciabatta garlic bread (vegan mac is gf)
    • Lunch » » tomato soup & focaccia
      bowl of creamy tomato soup with tomato-basil-mozzarella focaccia
  • Dinner $28

    1st course

    • Dinner » 1st course » pea & parmesan pesto crostini
    • Dinner » 1st course » kale curry slaw
    • Dinner » 1st course » black bean hummus with corn chips

    2nd course

    • Dinner » 2nd course » tacos two soft black bean-corn-tempeh tacos
      served with lupe’s mexican rice, pico del gallo, avocado & fresh cilantro (vegan, gf)
    • Dinner » 2nd course » pumpkin fettuccine
      fettuccine tossed with spinach & a creamy pumpkin-parmesan sauce, topped with crispy fried rosemary and walnut, served with garlic bread
    • Dinner » 2nd course » curry masala garbanzos
      artichokes & zucchini in a tomato-coconut milk-curry sauce over brown rice, served with pickled beet & daikon radish side (vegan, can be gf)

    3rd course

    • Dinner » 3rd course » pecan tart
      with bourbon glaze drizzle
    • Dinner » 3rd course » dark chocolate tart
      with cashew-macadamia nut crème (vegan, gf)
Shalimar

Shalimar

307 South Main Street
Serving: Lunch & Dinner
Indian
Downtown Ann Arbor
Welcome to Shalimar... Metro Detroit's finest Indian restaurant, specializing in superb Mughlai cooking of North India and tasty Tandoor delicacies. The magic of Indian cooking is in the blending of spices and other fresh ingredients. At Shalimar we make each entree to satisfy YOU. Representing the best in Indian cuisine, Shalimar offers an atmosphere that will make it an enjoyable experience for all. Serving both lunch & dinner, Shalimar also offers complete event catering & carry out services. Party room available for your special parties and Seminars, upto 50 guests.
  • Lunch $15

    Course One

    • Lunch » Course One » Daal Soup
      Yellow lentils soup

    • Lunch » » Vegetable Samosa
      Crispy turnovers stuffed with green peas, potato, herbs and spices
    • Lunch » » Mixed Green Salad
    • Lunch » » Shalimar Non-Vegetarian Thali
      Choice of Chicken Tikka Masala or Lamb Masala. Also includes yellow lentils with zucchini, jeera aloo, salad, papad & semolina pudding (dessert)
    • Lunch » » Chicken kalimirch Tikka
      Boneless chicken marinated with cream cheese, cashew powder, herbs & spices. Topped with cracked black peppers then cooked on a skewer in the clay oven. Served with rice, bread & vegetable curry
    • Lunch » » Mango Shrimp
      Shrimp marinated with green mango paste, ginger, garlic & spices, then cooked on a skewer int he clay oven. Served with rice, bread & vegetable curry

    Course Two

    • Lunch » Course Two » Shalimar Vegetarian Thali
      Choice of Paneer Tikka Masala or Palek Paneer. Also includes yellow lentils with zucchini, crispy okra, jeera aloo, mixed vegetable, puri bread, raita, salad, papad & semolina pudding (dessert)

    Course Three

    • Lunch » Course Three » Semolina Halwa
  • Dinner $28

    Course One

    • Dinner » Course One » Stuffed Palak Tikki
      Spinach patties stuffed with homemade cheese, corn, herbs & spices. Served with chutneys
    • Dinner » Course One » Chili Paneer / Chicken
      Homemade cheese or chicken cooked in our chili sauce with onion, green & red pepper

    Course Two

    • Dinner » Course Two » Served with jeera rice, mixed bread & pineapple raita
    • Dinner » Course Two » Dhingri Ka Dolma
      Shiitake mushroom & homemade cheese cooked with onions, ginger, garlic, cumin seeds, garam masala, fresh tomato, cilantro & touch of lemon juice
    • Dinner » Course Two » Lamb Pasanda Kebab
      Boneless Lamb pieces marinated with yogurt, cumin powder, cardamom, coriander powder and onion paste. Cooked on a skewer then cooked in the clay oven
    • Dinner » Course Two » Tandoori Dhaniya Shrimp
      Jumbo Shrimp marinated with fresh mint, cilantro, garlic & spices. Served on a bed of mango coconut sauce
    • Dinner » Course Two » Stuffed Chicken
      Chicken breast stuffed with homemade cheese, nuts & pomegranate. Cooked in a sesame & coconuts sauce

    Course Three

    • Dinner » Course Three » Served with Masala Chai
    • Dinner » Course Three » Mango Cheese Cake
    • Dinner » Course Three » Gajjar Halwa
      carrot pudding
Silvio’s Organic Pizza

Silvio’s Organic Pizza

715 North University
Serving: Lunch & Dinner
Italian
Downtown Ann Arbor
Silvio and his entire family are proud to hand make all the food served in his restaurant. Most of the ingredients and vegetables are sourced strictly in Michigan. We are proud to make our fabulous food from old family books or classic Italian recipes. And we hope that your experience with us is both memorable and enjoyable.
  • Lunch $15

    First Course

    • Lunch » First Course » Salad to share or soup of the day for each

    • Lunch » » Greca
      romaine, feta, olives, onions, beets, & tomatoes with our handmade Greek dressing
    • Lunch » » Isalata dell’Orto
      mixed lettuce, olives, tomatoes, artichokes, asparagus, mushrooms, onions, carrots and our handmade Italian dressing
    • Lunch » » Caesar
      romaine, Romano cheese, tomatoes, croutons and our handmade Caesar dressing
    • Lunch » » Kale
      kale, apples, cranberries, feta, walnuts with raspberry vinaigrette
    • Lunch » » One Small Calzone Per Person Salamino
      pepperoni, mozzarella & tomato sauce
    • Lunch » » Melanzane
      eggplant, mozzarella & tomato sauce
    • Lunch » » Prosciutto
      ham, mushroom & mozzarella
    • Lunch » » Ricotta
      ricotta, spinach & Ham
    • Lunch » » Pasta Trio to Share
      gnocchi with butter & sage lasagna meat or vegetarian fettuccini marinara or bolognese

    Second Course

    • Lunch » Second Course » 1 Slice of Pizza Per Person
      Any slice available at the counter
  • Dinner $28

    First Course

    • Dinner » First Course » Gamberetti e Avocado
      spring mix, shrimp, avocado, & tomatoes served with our handmade lemony soy sauce dressing
    • Dinner » First Course » Caprese
      tomatoes, mozzarella, basil, oil & vinegar
    • Dinner » First Course » Kale
      kale, apples, cranberries, feta, walnuts with raspberry vinaigrette
    • Dinner » First Course » Radicchio
      radicchio, boiled eggs, oil & balsamic vinegar

    Appetizer

    • Dinner » Appetizer » Polenta Fritta
      Fried polenta, mixed mushrooms, smoked mozzarella & truffle oil
    • Dinner » Appetizer » Rotolini
      eggplant wrapped with fresh mozzarella & basil
    • Dinner » Appetizer » Prosciutto & melone
      prosciutto wrapped in melon
    • Dinner » Appetizer » Bruschetta
      meat or vegetarian
    • Dinner » Appetizer » Olive all’ascolana
      Green olives stuffed with pork & beef breaded and deep fried
    • Dinner » Appetizer » Frittatine alla Bieta
      Mini frittatas made with swiss chard, eggs, & romano cheese
    • Dinner » Appetizer » Polentine Alla Fonduta
      Polenta tart topped with melted fontina cheese

    Second Course

    • Dinner » Second Course » Agnolotti
      spinach ravioli filled with pork & veal served with butter/sage
    • Dinner » Second Course » Ricotta Gnocchi
      handmade ricotta gnocchi with an arugula pesto sauce
    • Dinner » Second Course » Fettuccine alla Carbonara
      handmade fettuccine with eggs, pancetta, & romano
    • Dinner » Second Course » Cavatelli alla puttanesca
      handmade southern Italian pasta with anchovies, garlic, caper, tomato sauce
    • Dinner » Second Course » Lasagna
      Meat or Vegetarian
    • Dinner » Second Course » Fettuccine agli Spinaci
      handmade spinach fettuccine with a king trumpet mushroom marinara
    • Dinner » Second Course » 6” Gourmet Pizza
      Choice of Margherita, Truffle, Capricciosa, Eggplant, Potato, Vegan, or Grape!

    Third Course

    • Dinner » Third Course » dessert platter to share
Vellum

Vellum

209 South Main
Serving: Dinner
Spanish
Downtown Ann Arbor
An American restaurant in the heart of downtown Ann Arbor, VELLUM strives to provide a sense of craftsmanship and harmony for its patrons that will emanate throughout the entire dining experience. We serve contemporary and seasonal American fare in a setting that combines striking Italianate architecture with timeless furnishings. In addition, the bar & lounges make for a perfect spot for drinks and late-night desserts.
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » VEGETABLE SALAD
      drizzled with Spiced Orange Jus
    • Dinner » Appetizer » SALMON RILLETTE
      Farmhouse Bread Crisps
    • Dinner » Appetizer » GAME TERRINE
      Sour Cherry, Apple, sweet Pistachio
    • Dinner » Appetizer » CARROT-PARSNIP SOUP
      Tarragon, Gingerbread, Crème Fraîche
    • Dinner » Appetizer » RAVIOLO
      Black Garlic, Poached Egg, Water Chestnut, Spinach, Mushroom

    MAIN COURSES

    • Dinner » MAIN COURSES » HALF CHICKEN
      Root Vegetables, Mushroom Sauce
    • Dinner » MAIN COURSES » BURGER
      Egg, Pickle, Bacon Jam, Fries
    • Dinner » MAIN COURSES » PAN-FRIED WALLEYE
      hand-pressed Onion Broth, Shallot, Brandade, Apple
    • Dinner » MAIN COURSES » RISOTTO
      Swiss Chard, Beef Short Rib

    DESSERT

    • Dinner » DESSERT » CHERRY TART
      Caramel-Stout Ice Cream, Pistachio Ice Cream, Yoghurt |
    • Dinner » DESSERT » CHOCOLATE CAKE
      Chocolate Sorbet, Hazelnut Praline |
    • Dinner » DESSERT » MADELEINE & TEA
      Earl Gray, Sea Salt, Honey |
    • Dinner » DESSERT » CHOCOLATE and CARAMEL CAKE
      Chocolate Sorbet |
Vinology Wine Bar & Restaurant

Vinology Wine Bar & Restaurant

110 South Main Street
Serving: Lunch & Dinner
American, French
Downtown Ann Arbor
Vinology was created to be your everyday wine bar. Over the years the Jonna family has enjoyed sharing wine, food, and spirits through our love of experimentation and education. Whether you are enjoying a glass of wine at our extensive bar, an intimate dinner with friends, or gathering for a corporate or social event in one of private dining rooms, we maintain a passion and commitment towards exceptional and innovative food and wine. When you dine at Vinology, you have our commitment that every detail from the food we select, to the wine we serve, to the service we provide will be executed with careful attention to detail. At Vinology, "wine" down, relax, experiment, and have fun while you educate your palate and savor the offerings. “Great food. Award winning wine list. Intimately well-paced events”
  • Lunch $15

    Starter

    • Lunch » Starter » House Made Pickled Vegetables
    • Lunch » Starter » Pita Chips and Roasted Red Pepper Hummus

    Main

    • Lunch » Main » tempura boston sole
      mountain yam puree \ stir fried vegetables \ soy-jalapeno vinaigrette
    • Lunch » Main » house ground lamb meatball sliders
      ruffle cheese \ hearty minestrone \ tuscan kale salad
    • Lunch » Main » roasted eggplant crepes
      ratatouille vegetables \ cilengine mozzarella \ alfonse olive sauce
    • Lunch » Main » grown-up pig in blanket
      uncured bratwurst \ herbed puff pastry \ alsatian potato salad
    • Lunch » Main » chestnut farm chicken
      escarole & artichoke stuffed \ serrano ham wrapped \ sherry-fig cream
  • Dinner $28

    Starters

    • Dinner » Starters » smoked carrot & ginger soup
      coconut milk \ crisp parsnips
    • Dinner » Starters » short rib carpaccio
      celery root remoulade \ tomato-arugula salad
    • Dinner » Starters » endive salad
      candied walnuts \ dried cherries \ creamy gorgonzola dressing

    Main

    • Dinner » Main » pan roasted skate
      braised red cabbage \ herb spaetzle \ parsley brown butter
    • Dinner » Main » country fried quail
      buttermilk waffle \ maple carrot salad \ turkey sausage-parsnip gravy
    • Dinner » Main » butternut squash risotto
      rapini \ pickled butternut \ truffled grape salsa \ minus 8 vinaigrette
    • Dinner » Main » grilled coulotte steak
      gruyere macaroni gratin \ haricot vert \ french onion broth

    Desserts

    • Dinner » Desserts » toasted passion fruit meringue
      hibiscus-tropical fruit soup \ macadamia croquant
    • Dinner » Desserts » bittersweet chocolate strudel
      whipped cream \ praline hot cocoa
    • Dinner » Desserts » brown sugar cake
      port wine pear compote \ cardamom anglaise
Weber’s Restaurant

Weber’s Restaurant

3050 Jackson Road
Serving: Lunch & DINNER
Steak
Ann Arbor
Weber's reputation for fine dining began in 1937 with the original restaurant. Seventy years later, Weber's continues to be Ann Arbor's landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in the main restaurant or the cozy, secluded Le Bistro room, moderate prices, relaxed upscale design and friendly service turn new customers into regulars.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Chef Jeremy’s Soup of the Day
    • Lunch » Appetizer » Weber’s House Salad

    Entree

    • Lunch » Entree » Weber’s London Broil
      Thinly sliced marinated flank steak served with rice a traditional favorite!
    • Lunch » Entree » Lake Superior Whitefish
      Served with garden vegetable – traditional oven broiled
    • Lunch » Entree » Seafood Linguine
      Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
    • Lunch » Entree » Beef Stroganoff
      Beef tips, mushrooms, caramelized onions, red wine demi-glaze
    • Lunch » Entree » Coconut Shrimp
      Fried coconut encrusted shrimp served with rice and plum sauce
    • Lunch » Entree » Tuscan Chicken
      Sauteed breast of chicken over linguine with andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white clam cream sauce
    • Lunch » Entree » Honey-Mustard Salmon
      Glazed salmon on a bed of lo mein noodles and stir-fried vegetables
    • Lunch » Entree » Salmon Farm Raised Atlantic
      Suggested: oven broiled, chargrilled, and barbecued – served with fresh vegetables
    • Lunch » Entree » Walnut Chicken Gorgonzola Salad
      Grilled chicken, mixed greens, Gorgonzola cheese, sun-dried cranberries, red onion, and walnut vinaigrette
    • Lunch » Entree » Apple, Bacon and Roquefort Salad
      Red leaf lettuce, granny smith apples, Roquefort bleu cheese, and bacon tossed in a sherry vinaigrette
    • Lunch » Entree » The “K W” Beet Salad
      Red leaf lettuce with goat cheese, toasted walnuts and sweet beets tossed in a red wine walnut vinaigrette
    • Lunch » Entree » Black Bean Cakes (Vegan)
      With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

    Dessert

    • Lunch » Dessert » served with choice of Weber’s Special Blend Coffee or Hot Tea
    • Lunch » Dessert » House Made Ice Cream or Sorbet
      Ask your server for selections of the day
    • Lunch » Dessert » Mini Fudge Brownie Sundae
    • Lunch » Dessert » Cannoli
      Traditional Italian pastry with sweet cheese and chocolate
  • DINNER $28

    Appetizer

    • DINNER » Appetizer » Steamed Garlic Mussels
      Steamed Garlic Prince Edward Island Mussels served in a garlic clam broth, with cheese bread and drawn butter
    • DINNER » Appetizer » Escargot
      Served in a crock with garlic butter, white wine, and parsley
    • DINNER » Appetizer » Spinach Bread
      Toasted French bread filled with mozzarella cheese, sauteed spinach and grated romano cheese. Brushed with garlic butter and served with Ranch dressing for dipping.
    • DINNER » Appetizer » Calamari
      Flash fried to retain flavor. Served with scallion aioli and lemon

    Second Course

    • DINNER » Second Course » Chef Jeremy’s Soup of the Day
    • DINNER » Second Course » Weber’s House Salad

    Entree

    • DINNER » Entree » Prime Rib of Beef
      Our Specialty of the house since 1950 10 oz Reserve cut
    • DINNER » Entree » Honey – Mustard Glazed Salmon
      Glazed salmon on a bed of lo mein noodles and stir – fried vegetables
    • DINNER » Entree » Tuscan Chicken
      Sautéed Breast of Chicken over Linguine with Andouille Sausage, Mushrooms, Red Onion, Cilantro, and Tomatoes in a White Clam Cream Sauce
    • DINNER » Entree » Roasted Half Duck
      With cranberry glaze, house blend rice, and fresh vegetable
    • DINNER » Entree » Coconut Shrimp
      Fried Coconut Encrusted Shrimp served with Rice and Plum Sauce
    • DINNER » Entree » London Broil
      Marinated steak served with house blend wild rice and fresh vegetable
    • DINNER » Entree » Seafood Linguine
      Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
    • DINNER » Entree » Lake Superior Whitefish
      Traditional oven broiled – served with garden vegetable
    • DINNER » Entree » Salmon* Farm Raised Atlantic
      Chargrilled, barbequed, or poached – served with fresh vegetables
    • DINNER » Entree » Black Bean Cakes (Vegan)
      With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

    Dessert

    • DINNER » Dessert » Served with your choice of Weber’s Special Blend Coffee or Hot Tea
    • DINNER » Dessert » House Made Ice Cream or Sorbet
      Ask your server for available selections
    • DINNER » Dessert » Mini Fudge Brownie Sundae
    • DINNER » Dessert » Cannoli
      Traditional Italian pastry with sweet cheese and chocolate
What Crepe?

What Crepe?

241 East Liberty
Serving: Lunch & Dinner
American
Downtown Ann Arbor
Sweet. Savory. Vegan. Vegetarian. Gluten-Free.
  • Lunch $15

    • Lunch » » Gluten free or vegan crepe add $1
    • Lunch » » What Crepe? House Baby Greens Salad
      Dried cherries, red onion, candied pecans, feta cheese, house made herb vinaigrette dressing.
    • Lunch » » What? Soup Du Jour
    • Lunch » » STANDBY
      Asparagus, tomatoes, spinach, avocado, swiss
    • Lunch » » JAMES DEAN
      Scrambled eggs, sausage, potatoes, cheddar cheese, house made cherry maple glaze
    • Lunch » » THE MEXICAN
      Chorizo sausage, eggs, cheddar, orange jalapeno sauce
    • Lunch » » What? CHOCOLATE ECLAIR
      Creamy vanilla bean custard, Nutella, shaved white chocolate, powdered sugar, cocoa powder, whipped cream
    • Lunch » » THE PATRIOT
      Bananas, blueberries, strawberries, warm nutella, vanilla ice cream, powdered sugar, whipped cream
    • Lunch » » APPLETASTIC
      Caramelized apples, vanilla ice cream, graham cracker crumbs, cinnamon sugar, caramel sauce, powedered sugar, whipped cream
  • Dinner $28

    • Dinner » » Gluten free or vegan crepe add $1
    • Dinner » » What Crepe? House Baby Greens Salad
      Dried cherries, red onion, candied pecans, feta cheese, house made herb vinaigrette dressing.
    • Dinner » » What? Soup Du Jour
    • Dinner » » MUSHROOM MADNESS
      Savory blend of Mushrooms, swiss, truffle zip
    • Dinner » » STANDBY
      Asparagus, tomatoes, spinach, avocado, swiss
    • Dinner » » CHICKEN TRUFFLE
      pan seared marinated chicken breast, swiss, spinach, truffle zip
    • Dinner » » DEJA VU
      smoked salmon, asparagus, swiss, spicy hollandaise
    • Dinner » » THE OBVIOUS
      pan seared house marinated chicken, caramelized apples, spinach, feta, raw pecans.
    • Dinner » » What? CHOCOLATE ECLAIR
      Creamy vanilla bean custard, Nutella, shaved white chocolate, powdered sugar, cocoa powder, whipped cream
    • Dinner » » S’MORE
      peanut butter, graham cracker crumbs, chocolate sauce, marshmallow
    • Dinner » » THE PATRIOT
      Bananas, blueberries, strawberries, warm nutella, vanilla ice cream, powdered sugar, whipped cream
    • Dinner » » APPLETASTIC
      Caramelized apples, vanilla ice cream, graham cracker crumbs, cinnamon sugar, caramel sauce, powedered sugar, whipped cream
    • Dinner » » PJ’S CHOICE
      Fresh strawberries, orange slices, raspberries, blackberries, nutella, vanilla ice cream

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