Ann Arbor Restaurant Week - · Ann Arbor, MI · Official Website · Facebook

52 restaurants offering special prix-fixe menus.

One price dining, one week, several options. A local celebration of dining in Ann Arbor community - June 22 - 27, 2014.

 
Name
Cuisine
Area
 
Amadeus Restaurant

Amadeus Restaurant

122 East Washington Street
Serving: Lunch & Dinner & Brunch
Polish, Russian, Hungarian
Downtown Ann Arbor
Amadeus Restaurant is a unique, world-class dining spot in the heart of downtown Ann Arbor. Fashioned after old-world Viennese cafes, Amadeus Restaurant offers a hearty menu of authentic, traditional and award-winning dishes from Central Europe (Poland, Hungary and Austria), a wide selection of European wines and beers, and a menu of homemade desserts, pastries and tortes. We have been open since 1988.
  • Lunch $15

    • Lunch » » Soup
    • Lunch » » Green salad
    • Lunch » » Three Course Meal
      Choice of lunch entrée with green salad and dessert

    Dish

    • Lunch » Dish » 1 Golabek
    • Lunch » Dish » 3 Piergies
    • Lunch » Dish » 3 Placeki
    • Lunch » Dish » Kielbsa
    • Lunch » Dish » Kapusta salad
    • Lunch » Dish » Warsaw salad
    • Lunch » Dish » Artichoke salad
    • Lunch » Dish » Potato salad
  • Dinner $28

    • Dinner » » Cup of soup
    • Dinner » » Green salad
    • Dinner » » Four Course Meal
      Four Course Meal

    Entrée

    • Dinner » Entrée » 2 Potato Snitzel
    • Dinner » Entrée » 4 Potato Placeki
    • Dinner » Entrée » 6 Piergis
    • Dinner » Entrée » 2 Golabki
    • Dinner » Entrée » Bigos
    • Dinner » Entrée » Grilled Kielbsa
    • Dinner » Entrée » Vegetarian combo
    • Dinner » Entrée » Krakow Chicken (one breast)
    • Dinner » Entrée » Tilapia
    • Dinner » Entrée » Cold salad
  • Brunch $15

    • Brunch » » Sunday Brunch Entrée + Coffee/tea/ Orange Juice
Arbor Brewing Company

Arbor Brewing Company

114 East Washington Street
Serving: Lunch & Dinner
Pubs
Downtown Ann Arbor
Our original Brewpub is a full-service restaurant featuring vegetarian-friendly American cuisine that highlights local and sustainable ingredients. Our bar offers a selection of wine and liquor in addition to our award-winning beer.
  • Lunch $15

    Entree

    • Lunch » Entree » Pork tacos al pastore
    • Lunch » Entree » Tempeh tacos al pastore
    • Lunch » Entree » Chicken Chili Relleno
    • Lunch » Entree » Veggie Chili Relleno
    • Lunch » Entree » Dessert to share:
    • Lunch » Entree » Coconut Flan
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Chicken Chili Relleno
    • Dinner » Appetizer » Veggie Chili Relleno

    Entree

    • Dinner » Entree » Pork tacos al pastore
    • Dinner » Entree » Tempeh tacos al pastore

    Dessert

    • Dinner » Dessert » Coconut Flan
The Arena

The Arena

203 East Washington Street
Serving: Lunch & Dinner
Sports Bars, American (Traditional)
Downtown Ann Arbor
  • Lunch $15

    • Lunch » » Mediterranean Chicken
      Sliced chicken breast topped with mixed greens, feta cheese, cucumber and tomato tossed in vinaigrette served open face on a ciabatta roll.
    • Lunch » » Chicken Cordon Bleu
      Grilled chicken breast topped with thinly sliced ham, Swiss cheese, lettuce and tomato served on a Kaiser roll.
    • Lunch » » Pretzel Roll Turkey Melt
      Hand sliced turkey breast smothered with Swiss cheese and served on a pretzel roll with lettuce and tomato complimented with a side of our house made Honey Mustard dressing.
    • Lunch » » Triple Threat Sub
      Delicious combo of turkey, roast beef, and bacon served on a sub bun with cheddar cheese, horseradish mayo, and topped with a drizzle of BBQ sauce.
    • Lunch » » Italian Beef
      Thin slices of marinated Prime Rib loaded on a ciabatta roll, then topped with banana peppers, jalapenos, and melted provolone cheese.
    • Lunch » » BBQ Pork Sandwich
      In-house pulled pork tenderloin slow cooked in our signature BBQ sauce and topped with a slice of cheddar cheese, served on a Kaiser roll.
    • Lunch » » Winter Chopped Salad
      Romaine lettuce, pears, apples, roasted peanuts, dried cranberries, bacon and feta cheese tossed together with poppy seed vinaigrette.
  • Dinner $28

    Appetizers

    • Dinner » Appetizers » Feisty Feta Dip
      Spicy feta cheese dip served with pita wedges and celery.
    • Dinner » Appetizers » Jalapeno Cheese Cubes
      Jalapeno-Jack cheese battered then deep fried served with ranch dressing.
    • Dinner » Appetizers » Southwest Egg Rolls
      Grilled chicken, vegetables, black beans, cilantro, and a blend of cheeses wrapped in flour tortillas then deep-fried and served with our own sweet chili mustard.
    • Dinner » Appetizers » Buffalo Wings
      We have been told they are the best wings in town by our guests. Jumbo deep-fried wings tossed in: Traditional Spicy, BBQ, Teriyaki, or the specialty of the house Inferno style. Your choice of dipping sauce on the side: bleu cheese, ranch or BBQ.
    • Dinner » Appetizers » Jalapeno Poppers
      Breaded jalapeno peppers stuffed with cheddar cheese then deep-fried served with ranch or sour cream for dipping.

    Entrees

    • Dinner » Entrees » Whitefish
      A filet of white fish served blackened or with lemon pepper seasonings with your choice of one side.
    • Dinner » Entrees » Sirloin
      A juicy 10 oz. center-cut sirloin grilled to perfection served with your choice of one side.
    • Dinner » Entrees » Pork Chops
      Two center cut pork chops seasoned and grilled served with your choice of one side
    • Dinner » Entrees » BBQ Platter
      Char-grilled chicken breast and ½ slab of tender baby back ribs, both brushed with our signature BBQ sauce and served with one side.
    • Dinner » Entrees » Southwest Pasta
      Grilled onions, peppers, black beans and corn tossed with spicy Alfredo sauce and linguine noodles.

    Side Items

    • Dinner » Side Items » House salad, Caesar salad, Vegetable Medley, Rice Pilaf, Coleslaw, Sweet Potato Fries, Baked Potato, Onion Rings, French Fries, or Cup of Soup

    Desserts

    • Dinner » Desserts » Peanut Butter Brownie Sundae
      Homemade peanut butter brownie with a scoop of vanilla ice cream drizzled with hot fudge then topped with whipped cream.
    • Dinner » Desserts » Seasonal Dessert
      Ask your server about the seasonal dessert offering.
Argiero’s

Argiero’s

300 Detroit Street
Serving: Dinner
Italian
Kerrytown
Argieros features one of the best patios in Ann Arbor, a full bar, carry out and catering, and delivery from 4-9pm
  • Dinner $28

    First Course

    • Dinner » First Course » Calamari Fritti
    • Dinner » First Course » Bruschetta

    Second Course

    • Dinner » Second Course » Chicken Picatta served with penne & Italian sausage
    • Dinner » Second Course » Eggplant Parmesan served with spinach lasagna
    • Dinner » Second Course » Meat Ravioli with meat sauce served with Bolognese con penne

    Third Course

    • Dinner » Third Course » Mini cannoli’s
    • Dinner » Third Course » Argiero’s homemade Tiramisu (one piece to share per party / available while supplies last)
Aventura

Aventura

216 East Washington Street
Serving: Dinner
Spanish
Downtown Ann Arbor
Aventura is a new and unique restaurant in downtown Ann Arbor offering both a sophisticated and stylish approach to traditional Spanish tapas, served with a genuine and unique approach to hospitality. Servers guide guests on a culinary journey through the menu Beginning with Basque pinxto (small tasty morsels served on skewers) and cocas (deliciously distinct flatbreads) guests will then venture further into the menu with over twenty five crafted tapas and several traditional Paella. Aventura features local produce, seafood and pork (including roast suckling pig.) Enriching the experience is service from our trendy and sexy bar, offering craft cocktails, house made bitters, tonic, juices, syrups, and of course, Sangria. The extensive wine list includes over fifty bottles of Spanish wine.
  • Dinner $28

    First Course

    • Dinner » First Course » Manchego: quince paste
    • Dinner » First Course » Queso L’alt Urgell: guava paste
    • Dinner » First Course » Salchichon de Vic
    • Dinner » First Course » Fermin Jamon Serrano

    Pintxos

    • Dinner » Pintxos » Melon Con Jamon
      jamón Serrano, honeydew mousse, lemon zest
    • Dinner » Pintxos » Pimientos Rojos
      candied red peppers, goat cheese
    • Dinner » Pintxos » Aperitivo de Chorizo
      chorizo, cornichons, manchego, roasted garlix
    • Dinner » Pintxos » Deviled Egg Pintxo
      paprika aioli

    Soup or Salad

    • Dinner » Soup or Salad » Gazpacho Tradicional
      tomato, cucumber, red bell pepper, garlic, sherry vinegar, olive oil
    • Dinner » Soup or Salad » Caldo Gallego
      chorizo, kale, potato, kale, bacon cannellini beans
    • Dinner » Soup or Salad » Hinojo, Naranja Y Aceituna
      roasted fennel, orange, arbequiña olives, mint, lemon, olive oil
    • Dinner » Soup or Salad » Pera, Valdeon Y Miel
      red and white poached pears, arugula, truffle honey, hazelnuts, dried cherries. valdeón blue cheese

    Hot Tapas

    • Dinner » Hot Tapas » Tortilla Espanola
      potato-onion omelet, mojo de perejil, brava sauce
    • Dinner » Hot Tapas » Cerdo Deshebrado
      suckling pig, sherry vinegar barbecue, dill pickle, calabrese peppers, honey aioli, layered on brioche bun
    • Dinner » Hot Tapas » Pulpo a la Gallego
      confit octopus, potatoes, paprika
    • Dinner » Hot Tapas » Setas Salteados
      sautéed mushrooms, sherry, butter
    • Dinner » Hot Tapas » Croqueta de Bacalao
      roasted chicken, herbs, potatoes, honey aióli
    • Dinner » Hot Tapas » Mejillones Con Chorizo
      steamed mussels, white wine, chorizo stew
    • Dinner » Hot Tapas » Solomillo y Papas
      braised short ribs, fried potatoes, valdeón blue cheese

    Dessert

    • Dinner » Dessert » Churros
    • Dinner » Dessert » Spanish Coffee Cake
Bandito’s California Style

Bandito’s California Style

216 South Fourth Avenue
Serving: Lunch & Dinner
Mexican
Downtown Ann Arbor
If you are looking to fulfill a craving for Mexican Cuisine, Bandito’s Restaurant has just what you need. Bandito’s Restaurant offers healthy authentic Mexican food, including seafood prepared Mexican style and offers quite an impressive line up on their online menu for delivery. Starting with appetizers, Bandito’s Restaurant can hook you up with items like Macho Nachos or Mexican Pizza. Moving on along, Bandito’s Restaurant also offers a variety of other terrific authentic Mexican dishes that are all homemade daily fresh. You may never see Burritos the same again after seeing all the creative and exciting taste combination of burritos from Bandito’s Restaurant.
  • Lunch $15

    First Course

    • Lunch » First Course » Chips with queso or guacamole

    Second Course

    • Lunch » Second Course » Any two lunch entrees
  • Dinner $28

    First Course

    • Dinner » First Course » Chips and Guacamole
    • Dinner » First Course » Chips and Queso

    Second Course

    • Dinner » Second Course » Any two dinner entrees

    Dessert

    • Dinner » Dessert » Apple or cherry fritter to share
Bagger Dave’s

Bagger Dave’s

859 West Eisenhower Parkway
Serving: Lunch & Dinner
Burgers, American (Traditional)
Ann Arbor
At Bagger Dave’s® we think inspiration can come from any place. For us, it begins with the freshest-of-fresh ingredients custom crafted into imaginative flavor combinations just for you. It even comes from right around the corner, thanks to our amazing menu of local craft beers. So come sink your teeth into something inspiring and really, really tasty.
  • Lunch $15

    • Lunch » » Potato Chips or Fresh-Cut Potato Fries.
    • Lunch » » Any Signature Sandwich
    • Lunch » » Fiery Bleu Buffalo
    • Lunch » » Santa Fe Chipotle
    • Lunch » » Tuscan
    • Lunch » » Blues Burger
    • Lunch » » Great American
    • Lunch » » Choose TWO Craft Sodas
  • Dinner $28

    • Dinner » » Choose ONE appetizer to share from our Fresh Beginnings
    • Dinner » » Choose TWO Inspired Burgers or Signature Sandwiches
      AND a choice of TWO sides of Dave’s Sweet Potato Chips or Fresh-Cut Potato Fries
    • Dinner » » Choose ONE dessert to share
    • Dinner » » Choose TWO Craft Sodas
bd’s Mongolian Grill

bd’s Mongolian Grill

200 South Main Street
Serving: Lunch & Dinner
Mongolian
Downtown Ann Arbor
This is not just your average restaurant opportunity…bdifferent! Go Mongo! Since 1992, bd’s Mongolian Grill has been delivering a unique, interactive dining experience that sets us apart from our competition! We focus on Fun, Choice and Control. bd’s Mongolian Grill seeks two Managers one for our Denver, CO and one for our Naperville, IL locations…We are seeking a highly motivated, experienced leader to assist with overseeing all aspects of restaurant operations including achieving sales and profit levels, excelling at bd’s restaurant operations and quality standards, and supervising and mentoring staff.
  • Lunch $15

    • Lunch » » All-you-can-eat stir-fry
    • Lunch » » soup and salad bar
    • Lunch » » non-alcoholic beverage
    • Lunch » » dessert
  • Dinner $28

    • Dinner » » One bowl of stir-fry
    • Dinner » » soup and salad bar
    • Dinner » » non-alcoholic beverage
    • Dinner » » All-you-can-eat stir-fry
    • Dinner » » soup and salad bar for two
The Black Pearl

The Black Pearl

302 South Main Street
Serving: Dinner
Seafood, Contemporary American
Downtown Ann Arbor
The Black Pearl is an upscale seafood and martini bar with a very relaxed and comfortable atmosphere. Our food and service is some of the best you will find in all of Ann Arbor. We have an extensive martini, beer and wine menu, a little something for everyone. Our guests range from executives to students and everyone in between. We offer food and drink specials daily and weekly. We here at the Black Pearl welcome the chance to show our guests a wonderful evening or appetizers and drinks after a show. Our best kept secret are our Fish Tacos. Award winning and simply the best you will ever have!
  • Dinner $28

    Appetizers

    • Dinner » Appetizers » Calamari
      Fresh dayboat calamari, seasoned flour, cherry peppers, parsely with a side of remoulade
    • Dinner » Appetizers » Side salad
    • Dinner » Appetizers » Soup
      Ask server for today’s selection

    Entrees

    • Dinner » Entrees » Caramel Apple Salmon
      Seared Atlantic salmon served over sautéed chili vegetables, fingerling potatoes drizzled with an apple vodka caramel sauce
    • Dinner » Entrees » Sage Mushroom Chicken
      Pan seared airline chicken breast with saffron mashed potatoes, asparagus and sage mushroom sauce
    • Dinner » Entrees » Pasta Gone Bayou
      Shrimp, chicken, andouille sausage, crawfish, penne pasta in a Cajun cream sauce
    • Dinner » Entrees » Vegan
      options available upon request

    Dessert

    • Dinner » Dessert » Chef’s choice
The Blue Nile

The Blue Nile

221 East Washington Street
Serving: Lunch & Dinner
Ethiopian
Downtown Ann Arbor
Experience the Elegance of a Traditional Royal Ethiopian Feast
  • Lunch $15

    First Course

    • Lunch » First Course » Lentil Soup
      Lentils, carrots, celery, onion, ginger root, green peppers and vegetable stock
    • Lunch » First Course » Timatim ensalata
      Chopped romaine, tomato, red onion, and jalapenos tossed in fresh lemon juice, extra virgin olive oil

    Second Course

    • Lunch » Second Course » Zilzil Alecha
      Mild beef and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro Wat
      Spicy simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Vegetarian Plate
      Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro be injera Bowl
      Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and mixed vegetables.

    Third Course

    • Lunch » Third Course » Fruit Sorbet
      Raspberry or lemon
    • Lunch » Third Course » Rice Pudding
      With raisins
  • Dinner $28

    First Course

    • Dinner » First Course » Lentil Soup
      Lentils, carrots, celery, onion, green peppers and vegetable stock
    • Dinner » First Course » Azifa Lentil Salad
      Legume salad of green lentils, red onion, jalapenos, herbs and spiced blended with a lemon dijon dressing served with baked injera chips
    • Dinner » First Course » Ethiopian Baticha
    • Dinner » First Course » Spiced hummus with injera chips

    Second Course

    • Dinner » Second Course » Blue Nile Feast
      Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef), homemade ayib cheese and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
    • Dinner » Second Course » Vegetarian Feast
      Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentjls, spicy peas and yellow split peas, includes timatim salad and injera

    Third Course

    • Dinner » Third Course » Bread Pudding
      With caramel sauce and rum creme anglaise
    • Dinner » Third Course » Fresh Fruit
      Grapes, strawberries, cantaloupe
    • Dinner » Third Course » Carrot Cake
      With caramel sauce
The Blue Tractor

The Blue Tractor

207 East Washington Street
Serving: Lunch & Dinner
Barbeque
Downtown Ann Arbor
Our smoke and barbeque menu features traditional and popular items from our previous menu, along with new and unique world influenced dishes. Our customers have embraced this diversified and trend-setting direction and popular favorites include Chili Ginger Spareribs, House-smoked Pastrami Reuben, Cobb Salad, Bulgogi Burger, and Cracklin’ Chicken. The hot deli case offers items including pulled pork, brisket, ribs, baked beans and coleslaw.
  • Lunch $15

    • Lunch » » Two house smoked pulled pork sandwiches
      on a soft roll served with a side of slaw
  • Dinner $28

    • Dinner » » Carolina pulled pork
      served with the market vegetable and smoked cheddar grits
    • Dinner » » Cracklin’ chicken
      served with sweet potato hash and brisket-greens
Café Felix

Café Felix

204 South Main Street
Serving: Lunch & Dinner
French, European, Continental
Downtown Ann Arbor
Café Zola is an independently owned and operated restaurant serving breakfast, lunch, and dinner in downtown Ann Arbor. Our menus are inspired by flavors and recipes borrowed from European and Mediterranean cultures and cuisine, including some Turkish recipes. We are committed to sourcing the freshest and highest quality ingredients available and supporting local businesses, farms, and suppliers. Café Zola’s seasonal menus emphasize organic and local produce, dairy, eggs, poultry, meat and seafood. Our full service bar features artisanal cocktails, happy hour specials, and a rotating wine selection chosen from various small production vineyards throughout the world. We accept reservations for parties of six or more for brunch on Saturday and Sunday. We accept reservations for groups of two or more for dinner and weekday brunch. We are also glad to accommodate large groups and special occasions. If you need a reservation for a large group or special event, please contact us directly.
  • Lunch $15

    First Course

    • Lunch » First Course » Caesar Salad
    • Lunch » First Course » Salad Verte
    • Lunch » First Course » Chevre Chaud
    • Lunch » First Course » French Onion Soup
    • Lunch » First Course » Tomato Bisque

    Main Course

    • Lunch » Main Course » Marguerite Pizza
    • Lunch » Main Course » Chorizo and French Feta Pizza
    • Lunch » Main Course » Roasted Vegetable Panini
    • Lunch » Main Course » Bistro Georgian Sandwich
    • Lunch » Main Course » Croque Monsieur
    • Lunch » Main Course » Ratatouille
    • Lunch » Main Course » Asiago Gnocchi
  • Dinner $28

    First Course

    • Dinner » First Course » Smoked Salmon Pate
    • Dinner » First Course » Crab Cakes
    • Dinner » First Course » Charcuterie
    • Dinner » First Course » Ratatouille

    Second Course

    • Dinner » Second Course » Asiago Gnocchi
      sage-brown butter, onion, mushroom, tomato, fresh arugula, shaved cheese
    • Dinner » Second Course » Steak Frites
      house-cut Sparrow Market flat-iron, sauteed mushrooms, garlic-parsley butter, french fries
    • Dinner » Second Course » Seared Cobia
      ginger-soy glaze, roasted beets, parsnip puree
    • Dinner » Second Course » Muscovy Duck Breast
      apple-brandy gastrique, roasted root vegetables, horseradish-kale piped potatoes

    Third Course

    • Dinner » Third Course » Cake and Custard
      white chocolate-marcona almond panna cotta, brown butter sponge cake, orange zest
    • Dinner » Third Course » Gluten Free Chocolate Marquise
      chocolate mousse terrine, peanut brittle, “crunch”
    • Dinner » Third Course » Cornbread Waffle
      apple-brown butter compote, lemon zest, vanilla ice cream
    • Dinner » Third Course » Tiramisu
Cafe Zola

Cafe Zola

112 West Washington Street
Serving: Dinner
Contemporary American, Mediterranean, International
Downtown Ann Arbor
We pride ourselves on being the best place for breakfast, lunch and dinner in Ann Arbor and beyond. We are an independently owned and operated business, opened by Hediye Batu and Alan Zakalik in March 1996. The name “Zola” comes from French writer Emile Zola because the original breakfast and lunch menu was largely influenced by French cuisine and culture. Our dinner menu borrows from Italian and Mediterranean culture and cuisine, including some Turkish recipes.
  • Dinner $28

    Smalls

    • Dinner » Smalls » Goat Cheese Adriatica
      / Fig Conserve / Toasted Hazelnuts
    • Dinner » Smalls » Shakshuka
      / Abe Schwartz’s Organic Egg / Sautéed Onions and Peppers Seasoned with Cumin and Herbs / French Feta / Kalamata Olives
    • Dinner » Smalls » Shrimp Taco
      / Spicy Miso Marinade / Sliced Mangos / Guacamole / Crema / Cilantro Sauce
    • Dinner » Smalls » Mussels Fado
      / Steamed in White Wine with Spicy Chorizo Sausage and Garlic
    • Dinner » Smalls » Mussels Verde
      / Steamed in Turkish Raki with Garlic Butter, Fennel, and Parsley
    • Dinner » Smalls » Blue Crab Cakes
      / Spicy Smoky Paprika Aioli / Citrus Chutney / Sweet Peppers and Spices / Mixed Greens
    • Dinner » Smalls » Spanish Octopus
      / Sautéed / Lemon-Garlic Marinade / Olive Tapenade / Lemon Saffron Aioli
    • Dinner » Smalls » Peppadew Peppers
      / Catalan Style / Sweet and Spicy South African Peppers, filled with Merguez lamb / Toasted Pine Nuts / Fresh Cilantro
    • Dinner » Smalls » Red Boat Chicken Wings
      / Sweet and Spicy / Cucumber-Yogurt Sauce
    • Dinner » Smalls » Butcher’s Choice
      / Grilled Natural Hanger Steak / Argentine Chimichurri Sauce / Sautéed Spinach
    • Dinner » Smalls » greens
    • Dinner » Smalls » Market Greens
      / Organic Mesclun / Fresh Herbs and Fennel / Bistro Truffle Vinaigrette
    • Dinner » Smalls » Fresh Kale with Red Apples
      / Cabot Sharp Vermont Cheddar / Spiced Benton’s Bacon Toffee / Cider Vinaigrette
    • Dinner » Smalls » Warm Butternut Squash
      / Roasted Butternut Squash / French Goat Cheese / Pistachios / Pancetta / Pomegranate Seeds / Mustard Greens and Radicchio / Blue Agave-Balsamic Vinaigrette

    Mains

    • Dinner » Mains » Cacio e Pepe
      / Bucatini / Black Pepper Butter / Pecorino Romano
    • Dinner » Mains » Spaghetti and Meatball
      / Zola’s Famous Meatball Simmered in Marinara Sauce / Parmigiano Reggiano
    • Dinner » Mains » Penne with Italian Sausage
      / Slow Cooked Chianti Sauce Mellowed by Cream / Sweet Italian Sausage / Parmigiano Reggiano / Green Peas
    • Dinner » Mains » Fillet of Loch Duart Salmon
      / Sautéed / Butter-Braised Leeks / Beurre Nantais
    • Dinner » Mains » Brick Roasted Chicken with Lemon Garlic Sauce
      / Lemon Garlic Sauce / Half a Free-Range Chicken Rubbed in Fresh Herbs / Braised Leeks and Grilled Asparagus / Garlic Mashed Potatoes
    • Dinner » Mains » Braised Short Ribs / Red Wine
      / Horseradish Cream Sauce / Garlic Mashed Potatoes / Brussels Sprouts with Wild Mushrooms, Fried Shallots, and Benton’s Bacon
    • Dinner » Mains » Lamb Chops “A La Turque”
      / Marinated in Fresh Mint, Oregano, and Garlic / Grilled / Garlic Mashed Potatoes / Catalan-Style Spinach with Raisins and Marcona Almonds
Carlyle Grill

Carlyle Grill

3660 Jackson Road
Serving: Lunch & Dinner
Contemporary American
Ann Arbor
Comfort is the theme at this relaxed, friendly restaurant, where the menu runs to familiar, home-style dishes with top-notch regional ingredients. Enjoy the welcoming atmosphere, which is colorful and attractive, yet understated with mahogany accents, large flagstone columns in the main dininng room. During the warm seasons, take advantage of the two open air dining areas surrounding the restaurant. There is also a separate space for large reservations or private parties. Relax and enjoy the Carlyle Bar dining experience. A specialty drink is the perfect way to prepare for dinner and a movie. We look forward to your visit
  • Lunch $15

    • Lunch » » Cuban Pulled-Pork Sandwich
      /Dijon/Jack Cheese/Creamy Coleslaw
    • Lunch » » Creamy Boursin-Tomato Tortellini
      /Grilled Chicken
    • Lunch » » Fancy Chicken Sandwich
      /Jack Cheese/Dijon Mustard/LTO/Fries
    • Lunch » » Juicy Lucy Burger
      /LTOP/Fries
    • Lunch » » Fish and Chips
      /Slaw/Tartar/Fries
    • Lunch » » Reuben
      /Red Cabbage Sauerkraut/Thousand/Jewish Rye/Fries
  • Dinner $28

    • Dinner » » 12-Hour Tomato-Braised Short Ribs
      /Merlot Sauce/Lobster-Boursin Mashed Potato/Haricot Vert
    • Dinner » » Butternut Squash Ravioli
      /Brown Butter-Sage Sauce/Sautéed Squash and Spinach/Grilled Chicken
    • Dinner » » Salad Nicoise
      /Albacore Tuna/Fennel/Yukon Gold/Haricot Vert/Roma/Lemon-Anchovy Vinaigrette
    • Dinner » » Full Rack Baby Back Ribs
      /Coleslaw/French Fries
    • Dinner » » Peruvian Bay Scallops
      /Cauliflower Puree/Rainbow Carrots and Broccoli
Carson’s American Bistro

Carson’s American Bistro

2000 Commonwealth Boulevard
Serving: Lunch & Dinner
American, Vegetarian, Seafood
Ann Arbor
Contemporary American Cuisine An eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. Indoor and outdoor fireplaces and patio seating available.
  • Lunch $15

    First Course

    • Lunch » First Course » Potato Leek Soup
      with parmesan crisp
    • Lunch » First Course » Chickpea Salad
      mixed greens, red onions, marinated chickpeas and ricotta salata cheese tossed in a blood orange vinaigrette

    Second Course

    • Lunch » Second Course » Grilled Atlantic Salmon
      served with seared plantain polenta and sauteed spinach, finished with fresh salsa verde
    • Lunch » Second Course » Pork Tenderloin Medallions
      broiled marinated pork tenderloin medallions served with a truffled potato puree and sauteed mushrooms, finished with a pork demi glace reduction

    Dessert

    • Lunch » Dessert » Tres Leches Cake
      with vanilla buttercream, caramel sauce and vanilla ice cream
    • Lunch » Dessert » Chocolate Brownie
      with chocolate sauce and vanilla ice cream
  • Dinner $28

    First Course

    • Dinner » First Course » Potato Leek Soup
      with parmesan crisp
    • Dinner » First Course » Chickpea Salad
      mixed greens, red onions, marinated chickpeas and ricotta salata cheese tossed in a blood orange vinaigrette

    Second Course

    • Dinner » Second Course » Grilled Atlantic Salmon
      served with seared plantain polenta and sauteed spinach, finished with fresh salsa verde
    • Dinner » Second Course » Pork Tenderloin Medallions
      broiled marinated pork tenderloin medallions served with a truffled potato puree and sauteed mushrooms, finished with a pork demi glace reduction

    Dessert

    • Dinner » Dessert » Tres Leches Cake
      with vanilla buttercream, caramel sauce and vanilla ice cream
    • Dinner » Dessert » Chocolate Brownie
      with chocolate sauce and vanilla ice cream
The Chop House

The Chop House

322 South Main Street
Serving: Dinner
Steakhouse, Seafood
Downtown Ann Arbor
Prepare to be pampered at The Chop House! Savor exceptional cuts of USDA Prime beef that are the perfect combination of flavor and tenderness. Delight in the finest and freshest top-catch fish and premium seafood. Experience our extraordinary service and our extensive premium wine selection. After dinner pleasures include the cigar lounge, or gourmet desserts at La Dolce Vita, prepared fresh daily. Indulge in the ambrosial delights of La Dolce Vita: gourmet desserts and premium liquors. For the cigar aficionado, enjoy our hand-rolled cigars from our humidor’s extensive collection. Treat yourself to the finer pleasures with consummately satisfying dining at The Chop House
  • Dinner $28

    First Course

    • Dinner » First Course » House Salad
      mixed field greens tossed with beefsteak tomato, hard boiled egg and scallions in a white balsamic vinaigrette

    Second course

    • Dinner » Second course » Twin Bistro Steak Medallions
      topped with smoked vidalia onions on a rustic mustard demi glace, served with roasted golden potatoes and broccoli crowns
    • Dinner » Second course » North Atlantic Salmon Filet
      served atop sauteed green beans and coriander scented jasmine rice with an avocado and grilled corn tapenade

    Dolce

    • Dinner » Dolce » Chocolate Decadence with Raspberry and chocolate garnish
Conor O’Neill’s

Conor O’Neill’s

318 South Main Street
Serving: Lunch & Dinner
Irish, American
Downtown Ann Arbor
Ann Arbor's Favorite Gathering Spot - Conor O'Neill's is a little slice of Ireland on Main Street Ann Arbor -- literally. The interior of the pub, which includes cozy "bric-a-brac," was actually designed and built in the Emerald Isle before being shipped across the pond. The moderately priced menu reflects American classics, including a range of sandwiches and burgers, and Irish "Fayre" such as Fish and Chips, Shepherd's Pie, Potato Pancakes, Corned Beef and Irish Stew. And of course a selection of Irish whiskeys and beers is available, as is a separate banquet room for private parties.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Pick one Each
    • Lunch » Appetizer » Bowl of Potato Leek Soup
    • Lunch » Appetizer » Bowl of Soup of the Day

    Entrée

    • Lunch » Entrée » Traditional Fish & Chips
    • Lunch » Entrée » Kate’s Shepherd’s Pie
    • Lunch » Entrée » Vegetarian Shepherd’s Pie
    • Lunch » Entrée » Classic Caesar Salad
    • Lunch » Entrée » Darragh’s Turkey Reuben
    • Lunch » Entrée » Vegetarian Boxty Pancake
    • Lunch » Entrée » Guinness and Jameson Pork Sandwich
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fried brie with our homemade peach chutney
    • Dinner » Appetizer » Spinach and Artichoke Dip with herbed pita bread
    • Dinner » Appetizer » Breadcrumb stuffed mushrooms with homemade Irish brown bread

    Entree

    • Dinner » Entree » Tradtional Fish & Chips
    • Dinner » Entree » Kate’s Shepherd’s Pie
    • Dinner » Entree » Caesar Salad
    • Dinner » Entree » Guinness and Jameson BBQ Pork Sandwich
    • Dinner » Entree » Corned Beef and Cabbage
    • Dinner » Entree » Darragh’s Turkey Reuben
    • Dinner » Entree » Vegetarian Boxty Pancake
    • Dinner » Entree » Vegetarian Shepherd’s Pie
    • Dinner » Entree » Fisherman’s Pie

    Dessert

    • Dinner » Dessert » Strawberry and Rhurbarb Crumble with Vanilla ice cream
    • Dinner » Dessert » Bread pudding with Vanilla sauce
    • Dinner » Dessert » Guinness Ice Cream
The Original Cottage Inn

The Original Cottage Inn

512 East William
Serving: Lunch & Dinner
Italian, Pizzeria, Greek
Ann Arbor
The first Cottage Inn restaurant opened it's doors at 512 East William, Ann Arbor in 1948. This restaurant has had the distinction of being the first restaurant in Ann Arbor to serve pizza. The current ownership acquired the building at 512 E. William in 1961 and it remains the company's flagship today. The restaurant's first major expansion took place in 1975. The restaurant was remodeled again in 1980 and 1987. In 1993, a major renovation of the resaurant was done to include the second floor, which increased the seat capacity. This renovation also provided banquet room facilities. The restaurant offers a diverse menu of Italian and Greek dishes as well as their pizzas. Needless to say, we continue to serve a lot of the best pizza in town.
  • Lunch $15

    • Lunch » » Chicken Cashew Salad
      Crisp greens with our honey mustard vinaigrette, grilled chicken breast, mandarin oranges, sun-dried cranberries, scallions and cashews.
    • Lunch » » Gorgonzola Salad
      Mixed greens, grapes, gorgonzola cheese, sun-dried cranberries, pecans, and tomatoes with our raspberry poppyseed dressing.
    • Lunch » » California Chicken Club
      Grilled chicken breast, topped with Cajon bacon, melted pepper jack cheese, sliced avocados, crispy onions, lettuce, sliced tomato, and chipotle mayo. Served on a toasted brioche bun
    • Lunch » » Pot Roast Sandwich
      Tender braised pot roast, caramelized onions, and melted cheddar cheese on toasted brioche.
    • Lunch » » Original Burger
      Hand-pattied 7oz. burger served on brioche with your choice of 2 toppings, lettuce, tomato, a pickle spear, and seasoned steak fries.
    • Lunch » » Western BBQ Burger
      Hand-pattied 7oz. burger served on brioche topped with Sweet Baby Ray’s, Cajun bacon, melted cheddar, crispy onions, lettuce, and tomato. Served with a pickle spear and seasoned steak fries.
    • Lunch » » All-You-Can-Eat Lunch Buffet
      (Served from 11:00 a.m. until 2:00 p.m) A fresh salad bar full of toppings, Minestrone soup, meat and vegetarian pizzas, cheese bread, and rotating entrée dishes.
  • Dinner $28

    First Course

    • Dinner » First Course » Ravioli Fritti
    • Dinner » First Course » Calamari Fritti
    • Dinner » First Course » Cottage Inn Cheese Bread

    Second Course

    • Dinner » Second Course » Fettuccini Alfredo
    • Dinner » Second Course » Eggplant Parmesan
    • Dinner » Second Course » Lemon Pepper Rotisserie Chicken
    • Dinner » Second Course » Baked Spaghettini
    • Dinner » Second Course » Baked Manicotti
    • Dinner » Second Course » Macaroni & Cheese
    • Dinner » Second Course » 10” Thick or Thin crust pizza with 2 toppings (also available Gluten Free)

    Third Course

    • Dinner » Third Course » Homemade Cannoli
    • Dinner » Third Course » New York Style Cheesecake
The Earle

The Earle

121 West Washington Street
Serving: Dinner
Italian, French
Downtown Ann Arbor
An award winning Ann Arbor institution since 1977, The Earle serves a rotating menu of fine Italian and French cuisine in a relaxed atmosphere. Selections include lamb chops, veal, beef tenderloin, salmon, duck breast, sea scallops and more. Live jazz plays Tuesday through Saturday in the dining room, while the wine bar offers lighter fare, twenty wines by the glass and Ann Arbor's best Happy Hour. The Earle's nationally recognized wine list (Wine Spectator's Best of Award of Excellence) offers over 1,400 selections. Three private rooms are available and accommodate groups from 6 to 48.
  • Dinner $28

    First Course

    • Dinner » First Course » Bean Soup
      Cannellini beans and escarole simmered in a spicy tomato and chicken broth… with Parmesan cheese.
    • Dinner » First Course » Mixed Green Salad
      Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with vinaigrette

    Second Course

    • Dinner » Second Course » Whitefish
      Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a walnut vinaigrette with fresh chives…on a bed of sautéed spinach…served with potatoes
    • Dinner » Second Course » Duck
      Boneless duck breasts sautéed medium rare…deglazed with applejack brandy…pan sauced with apples, cider and brown sugar…with rum plumped raisins…served with a potato-turnip purée
    • Dinner » Second Course » Salmon
      Fresh filet of salmon rubbed with Dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce
    • Dinner » Second Course » Chicken
      Boneless chicken breasts stuffed with pesto, seared and baked…pan sauced with garlic, white wine and tomatoes…with basil and toasted pine nuts…served with orzo
    • Dinner » Second Course » Mezzogiorno
      Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and Romano cheese
    • Dinner » Second Course » Vegetarian Pasta
      Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes and basil…topped with romano cheese and breadcrumbs.

    Third Course

    • Dinner » Third Course » Cheesecake
    • Dinner » Third Course » Crème Brulee
    • Dinner » Third Course » Chambord Chocolate Mousse
    • Dinner » Third Course » Flourless Chocolate Cake
    • Dinner » Third Course » White Chocolate Ice Cream with dark chocolate Grand Marnier sauce
    • Dinner » Third Course » Fresh fruit sorbet
Gandy Dancer

Gandy Dancer

401 Depot Street
Serving: Lunch & Dinner
Seafood, American
Ann Arbor
Known in railroading days as "the finest station between Buffalo and Chicago", the majestic Michigan Central Railroad Depot deserves that commendation more than ever as the Gandy Dancer now.
  • Lunch $15

    Starters

    • Lunch » Starters » Winter Root Vegetable Salad
      carrots, parsnips & avocado atop field greens with citrus vinaigrette
    • Lunch » Starters » Classic Ceasar Salad
      house made dressing, parmesan cheese, croutons & anchovy
    • Lunch » Starters » Charley’s Chowder
      our classic Mediterranean-style fish chowder

    Entrees

    • Lunch » Entrees » Crawfish Etouffee
      traditional etouffee served with mussels & rice pilaf
    • Lunch » Entrees » Carolina Pulled Pork Sandwich
      marinated in Carolina barbecue sauce & piled high on toasted brioche; served with creamy coleslaw & French fries
    • Lunch » Entrees » Grilled Lemon Dill Salmon
      with sautéed tomatoes, eggplant, fennel & arugula; lemon dill sauce
    • Lunch » Entrees » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

    Dessert

    • Lunch » Dessert » please select one dessert OR one starter Vanilla Ice Cream • Raspberry Sorbet
  • Dinner $28

    Starters

    • Dinner » Starters » Winter Root Vegetable Salad
      carrots, parsnips & avocado atop field greens with citrus vinaigrette
    • Dinner » Starters » Classic Ceasar Salad
      house made dressing, parmesan cheese, croutons & anchovy
    • Dinner » Starters » Charley’s Chowder
      our classic Mediterranean-style fish chowder

    Entrees

    • Dinner » Entrees » Crawfish Etouffee
      traditional etouffee served with mussels & rice pilaf
    • Dinner » Entrees » Grilled Lemon Dill Salmon
      with sautéed tomatoes, eggplant, fennel & arugula; lemon dill sauce
    • Dinner » Entrees » Deconstructed Chicken Cordon Bleu
      with béchamel & Yukon Gold mashed potatoes
    • Dinner » Entrees » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

    Dessert

    • Dinner » Dessert » Citrus Napoléon
      citrus sponge cake & thyme mousse
    • Dinner » Dessert » Chocolate Raspberry Decadence
      flourless chocolate cake, sweet raspberries, Chambord ganache
Grange Kitchen & Bar

Grange Kitchen & Bar

118 West Liberty Street
Serving: Dinner
American (New)
Ann Arbor
Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food. At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor. Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets. Review our events page for Chef’s upcoming tasting dinners and special menus. Click HERE for a virtual tour.
  • Dinner $28

    First

    • Dinner » First » country terrine, onion jam, mustard
    • Dinner » First » smoked trout, red wine pickled leeks, crème fraiche, “everything” gougeres
    • Dinner » First » spicy squash dumplings, Thai flavored dipping sauce

    Second

    • Dinner » Second » sliced winter root vegetables, lettuces, citrus vinaigrette
    • Dinner » Second » hoop house lettuces, roasted shallot dressing, goat cheese
    • Dinner » Second » roasted winter squash soup, crispy bacon, chive oil

    Entree

    • Dinner » Entree » pan roasted chicken, smoked chicken hash
    • Dinner » Entree » grilled trout, caramelized cauliflower, capers, almonds, sunchoke puree
    • Dinner » Entree » beer braised beef, rutabaga mash, braised greens
    • Dinner » Entree » Indian spiced chickpea stew, winter vegetables
Gratzi

Gratzi

326 South Main Street
Serving: Lunch & Dinner
Italian, Seafood
Ann Arbor
Gratzi serves upscale authentic Urban Italian cuisine in a restored historical theater. The ceiling boasts a Renaissance style mural and balcony seating.
  • Lunch $15

    First Course

    • Lunch » First Course » INSALATA MISTA Della Casa
      house salad with tomato and parmesan cheese
    • Lunch » First Course » Zuppe del giorno
    • Lunch » First Course » Minestrone

    Second Course

    • Lunch » Second Course » MARGHERITA PIZZA
      tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil
    • Lunch » Second Course » RISOTTO DI MELA CON PROSCIUTTO
      creamy carnaroli risotto with asiago cheese, sliced granny smith apples and prosciutto
    • Lunch » Second Course » INSALATA TAGLIATA
      mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola, red onion and balsamic vinaigrette

    Dessert

    • Lunch » Dessert » TRADITIONAL CANNOLI, GELATO or SORBETTO
  • Dinner $28

    First Course

    • Dinner » First Course » INSALATA MISTA DELLA CASA
      house salad with fresh tomatoes and parmesan cheese
    • Dinner » First Course » CALAMARI FRITTI
      petite order of lightly fried calamari with saffron aioli or spicy tomato sauce
    • Dinner » First Course » CUP OF ZUPPE DEL GIORNO
    • Dinner » First Course » MINESTRONE

    Second Course

    • Dinner » Second Course » RISOTTO DI MELA CON PROSCIUTTO
      creamy carnaroli risotto with asiago cheese, sliced granny smith apples and prosciutto
    • Dinner » Second Course » SALMON AL FERRO CON GNOCCHI
      grilled North Atlantic salmon over locally made potato gnocchi, sauteed spinach and tomatoes in a light garlic cream sauce
    • Dinner » Second Course » POLLO AL MARSALA
      sauteed chicken, porcini mushrooms, pancetta, onions and marsala wine, served with roasted garlic mashed potatoes

    Dessert

    • Dinner » Dessert » TRADITIONAL CANNOLI
    • Dinner » Dessert » GELATO
    • Dinner » Dessert » SORBETTO
Grizzly Peak

Grizzly Peak

120 West Washington Street
Serving: Lunch & Dinner
American (New), Breweries
Downtown Ann Arbor
Grizzly Peak Brewing Company opened in August of 1995, and has become a landmark in downtown Ann Arbor. Grizzly Peak is housed in a century-old building with wood floors, tin ceilings and exposed brick walls, which create a warm, casual atmosphere. The progressive menu focuses on fresh ingredients and seasonal features produced in a "from-scratch" kitchen. Families, students, couples and professionals enjoy the aged steaks, fresh fish, BBQ Ribs, hearth-baked pizzas, sandwiches and burgers.
  • Lunch $15

    • Lunch » » Brewery Meatloaf Sandwich
      Made with Angus beef and spent grain. Chargrilled and served over grilled rustic bread with mashed potatoes, fried onions and Bear Paw Porter gravy
    • Lunch » » Chipotle Turkey Club
      Shaved turkey on multigrain bread with apricot jam, Swiss cheese, jalapeno bacon, tomato, spring greens and chipotle aioli
  • Dinner $28

    • Dinner » » Cubra Libre Short Rib
      Slow braised in spiced rum and cola. Served with natural juices, celery root puree and braised mustard greens
    • Dinner » » Shrimp and Grits
      Sauteed shrimp over creamy white cheddar grits with Andouille sausage, red eye gravy and chive oil
    • Dinner » » Cajun Chicken Cordon Bleu Pasta
      Roasted chicken breast stuffed with ham and Swiss cheese. Sliced and served over red pepper pappardelle and Cajun alfredo sauce, tomatoes and fresh mushrooms
Heidelberg

Heidelberg

215 North Main Street
Serving: Dinner
German, Bars
Kerrytown
Ann Arbor’s Best Bar & Restaurant welcomes you to join us for food and drinks we know you are going to love. Dinner selections of classic German and American cuisine are guaranteed to satisfy your every need. Opened in May of 1961, The Heidelberg has long been a part of the fine Ann Arbor dining tradition. Family owned and operated since its inception, we bring German flavor and flair to Ann Arbor. The Heidelberg features THREE Floors and subsequently THREE Bars. We serve fine German lagers, wheat beer, schnapps and liquor from Germany. We also feature fine American beers, a variety of scotches, bourbons, cognacs and vodkas. From German diplomats, to mayors of Ann Arbor, to college students and locals, The Heidelberg is an Ann Arbor favorite.
  • Dinner $28

    First Course

    • Dinner » First Course » Caesar salad
    • Dinner » First Course » Garden salad
    • Dinner » First Course » House salad
      mixed greens, tomato, onion, dried cherries, blue cheese, pecans, and cider vinaigrette
    • Dinner » First Course » Soup
      ask server about the daily soup

    Second Course

    • Dinner » Second Course » Sauerbraten
      Sour brisket/ traditional sour gravy/ toasted almonds served with spätzle
    • Dinner » Second Course » Knackwurst and bratwurst plate
      Knackwurst and bratwurst/ red cabbage/ sauerkraut/ spätzle
    • Dinner » Second Course » Rouladen
      Thinly sliced beef rolled around pickles, onions, Swiss cheese, and peppers/ gravy/ red cabbage/ german potato salad
    • Dinner » Second Course » Kassler Rippchen
      Cured and smoked pork loin/ sauerkraut/ German potato salad
    • Dinner » Second Course » Käsespätzle
      Spätzle/ mushrooms and onions/ creamy Swiss cheese sauce/ baked grated Swiss cheese

    Third course

    • Dinner » Third course » dessert to share
      Ask server for the dessert tray choose one
Isalita

Isalita

341A East Liberty Street
Serving: Lunch
Mexican
Downtown Ann Arbor
Our menu of Mexican small plates is inspired by the market culture of Mexico. Comida de calle - street food is integral to the social fabric and cultural rhythms of Mexico.
  • Lunch $15

    • Lunch » » GUACAMOLE FOR THE TABLE
    • Lunch » » TRADITIONAL GUACAMOLE
      Tomato, jalapeno, red onion, cilantro, cotija cheese

    COURSE 1

    • Lunch » COURSE 1 » SMOKED MAHI TOSTADA
      House smoked mahi mahi, caper remoulade, watercress
    • Lunch » COURSE 1 » SHRIMP TOSTADA
      Lettuce, pickled onion, chipotle crema
    • Lunch » COURSE 1 » MEXICO CITY MUSHROOM QUESADILLA
      Cheese, tomatillo-corn salsa, huitlacoche, truffle
    • Lunch » COURSE 1 » FLAUTAS
      Duck confit, poblano-avocado sauce, lettuce, radish, crema
    • Lunch » COURSE 1 » CHOP SALAD
      Jicama, black beans, corn, tomatoes, crispy tortillas, cumin-lime vinaigrette
    • Lunch » COURSE 1 » TORTILLA SOUP
    • Lunch » COURSE 1 » BLACK BEAN

    COURSE 2

    • Lunch » COURSE 2 » TINGA
      Chicken, chipotle, lettuce, radish
    • Lunch » COURSE 2 » CARNITA
      Pork, pickled onions, salsa verde, cilantro
    • Lunch » COURSE 2 » BAJA
      Mahi mahi, chipotle remoulade, avocado, pickled red cabbage
    • Lunch » COURSE 2 » AL PASTOR
      Guajillo glazed pork belly, pickled pineapple
    • Lunch » COURSE 2 » MUSHROOM
      Tomatillo-corn salsa, huitlacoche puree, truffle
    • Lunch » COURSE 2 » BARBACOA
      Braised goat, guajillo, salsa manzana
    • Lunch » COURSE 2 » CARNE ASADA
      Grilled steak, pickled onions, refried beans, salsa roja
Jamaican Jerk Pit

Jamaican Jerk Pit

314 South Thayer
Serving: Lunch & Dinner
Caribbean
Downtown Ann Arbor
Under the new management of native Jamaican Robert Campbell, Jamaican Jerk Pit is a small, unique restaurant serving up the very best Caribbean dishes. Although our dining area is small in scale, our dishes are packed with huge flavor and tropical flare. You can be sure you'll find scrumptious meals here, using only the freshest ingredients and imported goods. Jamaican Jerk Pit strives on making each meal very authentic to what you would find in any Caribbean kitchen. Featured dishes include specialties from around the islands such as Jamaica, Trinidad and Tobago, and Bahamas, just to name a few. Our island staff knows just the right way to deliver unique and tasty meals, time and time again. To maximize your taste satisfaction, each entree is made-to-order, fresh in the kitchen. Nothing mass produced here! Island foods have been known by most to be hot and spicy, but "no worries"! We cater to your unique tastes and spice levels.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Fried Plantains

    SANDWICHES and Soup

    • Lunch » SANDWICHES and Soup » Jerk Chicken Sandwich
    • Lunch » SANDWICHES and Soup » Jerk Pork Sandwich
    • Lunch » SANDWICHES and Soup » Jerk Chicken Pita
    • Lunch » SANDWICHES and Soup » Fried Tilapia Sandwich
    • Lunch » SANDWICHES and Soup » Veggie Pita
    • Lunch » SANDWICHES and Soup » Jamaican Style Chicken Soup (Served with a warm roll or pita bread)
  • Dinner $28

    APPETIZERS

    • Dinner » APPETIZERS » Fried Plantains
    • Dinner » APPETIZERS » Coconut Shrimp
    • Dinner » APPETIZERS » Jerk Wings

    ENTREE

    • Dinner » ENTREE » Jerk Chicken
    • Dinner » ENTREE » Jerk Pork
    • Dinner » ENTREE » Curry Chicken
    • Dinner » ENTREE » Escovitch Tilapia
    • Dinner » ENTREE » Vegetarian Combo
    • Dinner » ENTREE » Jerk Tofu

    DESSERT

    • Dinner » DESSERT » Pineapple Upside-Down Cake
    • Dinner » DESSERT » Coconut Cake
Jazzy Veggie

Jazzy Veggie

108 SouthMain Street
Serving: Lunch & Dinner
Vegan, Vegetarian
Downtown Ann Arbor
Restaurant menus are typically geared towards meat-options kicked up a notch with the likes of teriyaki, honey barbecue and chipotle flavors, while meatless options would end up being a veggie burger (usually tasted like cardboard), penne pasta topped with marinara sauce, or rice and beans with a few vegetables tossed on top. We knew vegetarian cuisine doesn’t have to be just boiled or grilled veggies tossed in a bowl. Vegetarians and vegans have taste buds too. They would like to enjoy sizzling flavors like any other.
  • Lunch $15

    • Lunch » » Any burger, sandwich or a wrap w/ pickle, and side of soup or house salad
  • Dinner $28

    • Dinner » » Any burger, sandwich or a wrap w/ pickle, and side of soup or house salad
Jolly Pumpkin Cafe & Brewery

Jolly Pumpkin Cafe & Brewery

311 South Main Street
Serving: Lunch & Dinner
Pubs, American (New)
Downtown Ann Arbor
Ann Arbor's favorite Microbrewery!
  • Lunch $15

    Daily Soup

    • Lunch » Daily Soup »

    Market Salad

    • Lunch » Market Salad » Kale Caesar
      with Pastured Chicken Breast Grilled
    • Lunch » Market Salad » “Pulled” Squash Sandwich
      House Made BBQ Sauce-Smoked Coleslaw
    • Lunch » Market Salad » Grilled Cheese
      with Applewood Smoked Bacon and Grilled Broccolini
    • Lunch » Market Salad » Vietnamese Style Banh Mi Burger
      Chili Spice Mayonnaise-Pickled Carrot and Daikon-Cilantro
  • Dinner $28

    • Dinner » » Roasted Beet Hummus with Spiced Chips
    • Dinner » » Daily Soup
    • Dinner » » Market Salad
    • Dinner » » Mushroom Kale and Goat Cheese Risotto
      Farm Egg Fried-Truffle Oil
    • Dinner » » Fried Chicken
      Savory Dusted, Pumpkin Egg Washed Pastured Breast of Chicken-Mashed Potatoes-Julienne Butternut Squash-Shaved Brussels Sprouts-Applewood Smoked Bacon-Pan Gravy
    • Dinner » » Pan Seared Trout
      Pumpkin Brandade-Fried Brussels Sprouts-Spiced Pecans
    • Dinner » » Roasted Pork Tenderloin
      Local Squash and Shiitake Kimchee-Roti
Lena

Lena

226 South Main Street
Serving: Lunch & Dinner
Latin American
Downtown Ann Arbor
Lena is a unique culinary experience, inspired by the foods and traditions of Latin America, and influenced by the flavors and techniques of new world cuisine.
  • Lunch $15

    • Lunch » » Any two sandwiches on the menu
  • Dinner $28

    First Course

    • Dinner » First Course » White Bean Locro
      with braised pork, yellow corn, chipotle peppers and crispy shallots
    • Dinner » First Course » Ecuadorian Humitas
      fresh corn cakes with lemongrass-tomato stew, Ecuadorian chimichurri and melted queso fresco

    Second Course

    • Dinner » Second Course » Braised Veal Shank
      with roasted fingerling potatoes, crispy Brussels sprouts, glazed baby carrots and veal-apple gastrique
    • Dinner » Second Course » Blue Crab Burrito
      tender blue crab, pan-seared ocean fish and crispy slaw folded into a warm flour tortilla with cilantro pesto, queso fresco and sweet corn salsa
    • Dinner » Second Course » Chicken Estofado
      with Yukon Gold potatoes, sweet peas, seared hominy, escabeche onions and white rice

    Third Course

    • Dinner » Third Course » Borrachito
      Ecuadorian foam cake soaked with rum syrup, vanilla ice cream and raspberry jelly
    • Dinner » Third Course » Crunchy Flan
      with glazed berries and caramel sauce
Logan

Logan

115 West Washington Street
Serving: Dinner
Contemporary American, Eurasian
Downtown Ann Arbor
Logan is the result of its three owners' desire to establish a contemporary and elegant restaurant in Ann Arbor, based on Chef Thad Gillies' interpretation of "New American" cuisine. Named for Thad's son, Logan opened in November of 2004 with the backing of friends and family.
  • Dinner $28

    First Course

    • Dinner » First Course » Cheese duo
      Gruyere cheese fritter served with a tomato tamarind sauce paired with yogurt goat cheese mousse and sweet onion marmalade with parmesan pepper chips.
    • Dinner » First Course » Crab & avocado
      A colorful parfait of crab paired with whole grain mustard cream and avocado. Accented with tomato & arugula salad.

    Second Course

    • Dinner » Second Course » Caesar salad
      Romaine lettuce dressed with a garlic Dijon vinaigrette, tossed with Gruyere cheese and fresh herbs.
    • Dinner » Second Course » Logan salad
      Baby greens tossed with a 30-year-old sherry vinaigrette, and sprinkled with crispy garlic chips.

    Third Course

    • Dinner » Third Course » Moroccan hen
      Roasted Cornish hen marinated in a Moroccan spice blend and preserved meyer lemons. Served with ginger confit of carrot, couscous and a Moroccan olive & butter sauce.
    • Dinner » Third Course » Thai salmon
      Seared Bay of Fundy Salmon accompanied by Chef Thad’s complex Thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes and pickled mustard greens.
    • Dinner » Third Course » Short ribs
      Slowly braised beef short ribs in red wine, veal stock, and aromatics. Served with cheese grits, carrots and red wine braised shallots.
    • Dinner » Third Course » Oven roasted cauliflower
      Ponzu glazed cauliflower served atop a bed of black quinoa and paired with a savory pea broth.
The Lunch Room

The Lunch Room

407 North Fifth Avenue
Serving: Brunch & Lunch & Dinner
Vegan
Kerrytown
The Lunch Room opened a restaurant in Kerrytown in August 2013. We offer delectable vegan meals and goodies.
  • Brunch $15

    Brunch plate

    • Brunch » Brunch plate » Served with coffee, hot tea, or hot cocoa.

    Entrees

    • Brunch » Entrees » Pancakes with fruit and maple syrup
    • Brunch » Entrees » Housemade bagel sandwich with cashew cheese and fresh veggies
    • Brunch » Entrees » Biscuit, seitan herb “sausage” & sage-onion gravy
    • Brunch » Entrees » Breakfast burrito
    • Brunch » Entrees » Lunch Room Hash
    • Brunch » Entrees » French Toast

    Side

    • Brunch » Side » curry roasted potatoes
    • Brunch » Side » cup of apples & strawberries
  • Lunch $15

    • Lunch » » BBQ tofu slider
    • Lunch » » 1/2 tempeh reuben
    • Lunch » » 1/2 tempeh-lettuce-tomato sandwich
    • Lunch » » 1/2 banh mi chay sandwich
    • Lunch » » cup of soup du jour
    • Lunch » » cup of chili
    • Lunch » » side of tangy Thai slaw
  • Dinner $28

    • Dinner » » MONDAY: SUSHI NIGHT
      2 of our specialty sushi rolls plus sesame noodle salad.
    • Dinner » » TUESDAY: TACO NIGHT
      3 unique, eclectic and tasty tacos plus your choice of dessert*.
    • Dinner » » WEDNESDAY: PIZZA NIGHT
      An 8-inch thick-crust veggie supreme pizza (with our house made coconut-tapioca cheese) with a side salad and beverage
    • Dinner » » THURSDAY: INDIAN NIGHT
      Garlic naan, Indian coleslaw, aloo kurakuré (potatoes with crunchy dal), and masaaledar phool gohbi (cauliflower and tomato in a spicy onion-ginger sauce).
    • Dinner » » FRIDAY: PASTIES NIGHT
      A roasted root veggies pasty with creamy sage-onion gravy, a green dinner salad, and your choice of dessert*.

    Desserts

    • Dinner » Desserts » Choose from our range of fresh, in-house baked goods including cookies, donuts, scones, brownies, cakes, pies, tarts and cupcakes.
Mani Osteria & Bar

Mani Osteria & Bar

341 East Liberty Street
Serving: Brunch & Lunch & Dinner
Italian, Pizza
Downtown Ann Arbor
We are a family friendly, modestly priced restaurant specializing in artisanal pizzas made in wood burning ovens. We also feature Italian style tapas/small plates to be shared and enjoyed with friends and family. We take pride in using high quality, locally sourced ingredients that we serve with sincere hospitality, gratitude and soul.
  • Brunch $15

    COURSE 2

    • Brunch » COURSE 2 » Truffled Toast
      Fontina, Egg, proscuitto
    • Brunch » COURSE 2 » Frittata
      Seasonal Accompaniment
    • Brunch » COURSE 2 » Eggs Amatriciano
      2 poached eggs, spicy tomato sauce, bacon, crispy potato
    • Brunch » COURSE 2 » Margherita Pizza
      fior di latte, san marzano tomato, basil
    • Brunch » COURSE 2 » Pepperoni Pizza
      mozzarella, oregano, chile flake
    • Brunch » COURSE 2 » Porchetta Pizza
      provolone, broccoli rabe, onion

    DOLCI

    • Brunch » DOLCI » Cannoli
      chocolate/pistachio
  • Lunch $15

    ANTIPASTI

    • Lunch » ANTIPASTI » Chicken Liver Mousse
      pistachio, roasted garlic puree, lemon, arugula
    • Lunch » ANTIPASTI » Pickled Tomatoes
      whipped ricotta, olive tapenade
    • Lunch » ANTIPASTI » Ceci Beans & Lentils
      tomato relish, grana padano, balsamic
    • Lunch » ANTIPASTI » Beef Carpaccio
      arugula, parmigiano, capers, lemon
    • Lunch » ANTIPASTI » Fritti
      cauliflower, shallots, peppers, bacon jam
    • Lunch » ANTIPASTI » Roasted Olives
      rosemary, orange
    • Lunch » ANTIPASTI » Arugula Salad
      mushrooms, crispy shallots, parmigiano reggiano
    • Lunch » ANTIPASTI » Autumn Squash Soup
      hazelnut, creme fraiche, honey

    COURSE 2

    • Lunch » COURSE 2 » Margherita
      fior di latte, san marzano tomato, basil
    • Lunch » COURSE 2 » Pepperoni
      mozzarella, oregano, chile flake
    • Lunch » COURSE 2 » Farmers Market pizza
      provolone, broccolini, radicchio, chile
    • Lunch » COURSE 2 » Arturo Hoagie
      roasted pork, smoked provolone, garlic spinach
    • Lunch » COURSE 2 » Caprese Panini
      mozzarella, tomatoes, chili mint pesto
  • Dinner $28

    ANTIPASTI

    • Dinner » ANTIPASTI » Chicken Liver Mousse
      pistachio, roasted garlic puree, lemon, arugula
    • Dinner » ANTIPASTI » Pickled Tomatoes
      whipped ricotta, olive tapenade
    • Dinner » ANTIPASTI » Ceci Beans & Lentils
      tomato relish, grana padano, balsamic
    • Dinner » ANTIPASTI » Beef Carpaccio
      arugula, parmigiano, capers, lemon
    • Dinner » ANTIPASTI » Pork Belly
      apricot marmellata, oregano
    • Dinner » ANTIPASTI » Calamari
      Spicy tomato broth, lemon aioli, pickled chilies, mint
    • Dinner » ANTIPASTI » Fritti
      cauliflower, shallots, peppers, bacon jam

    COURSE 2

    • Dinner » COURSE 2 » pizza
    • Dinner » COURSE 2 » Margherita
      fior di latte, san marzano tomato, basil
    • Dinner » COURSE 2 » Pepperoni
      mozzarella, oregano, chile flake
    • Dinner » COURSE 2 » Red Onion & Pistachio
      goat cheese, fontina, rosemary, chile flake
    • Dinner » COURSE 2 » Arugula & Prosciutto
      scamorza, olive oil, lemon, sea salt
    • Dinner » COURSE 2 » Tartufo
      fontina, black truffle, wild mushroom, egg
    • Dinner » COURSE 2 » Wild Mushroom & Ham
      smoked scamorza, garlic cream
    • Dinner » COURSE 2 » Sausage & Peppers
      smoked scamorza, pepperonata, chile pesto
    • Dinner » COURSE 2 » Cippolini
      mozzarella, roasted arugula, bacon, balsamic
    • Dinner » COURSE 2 » Spicy Italian
      provolone, pickled chilies, finocchiona, basil
    • Dinner » COURSE 2 » Burrata & Balsamic
      garlic spinach, balsamic onions
    • Dinner » COURSE 2 » Farmers Market pizza
      provolone, broccolini, radicchio, chile
    • Dinner » COURSE 2 » pasta
    • Dinner » COURSE 2 » Pappardelle
      Bolognese, basil, breadcrumbs
    • Dinner » COURSE 2 » Gnocchi
      Braised veal, olive, tomato

    DOLCI

    • Dinner » DOLCI » Cannoli
      Chocolate/pistachio
    • Dinner » DOLCI » Affogato
      espresso, gelato
Marnee Thai Restaurant

Marnee Thai Restaurant

414 South Main Street
Serving: Lunch & Dinner
Thai
Ann Arbor
The Thai word “Marnee” literally means “gemstones,” which are dazzling, colorful, and highly precious. Thai rubies and sapphires are very well known all over the world. Similarly, we at Marnee Thai carefully select high quality herbs and ingredients to make sure all of our Thai dishes retain their original authenticity. Our first Thai restaurant in the U.S., Lotus Thai (opened in 2002, on Oak Valley Drive, Ann Arbor), has been well received by customers who seek authentic Thai food. This enthusiastic reception encourages us to open our second restaurant in the U.S., right in downtown Ann Arbor, Marnee Thai.
  • Lunch $15

    A combination plate

    • Lunch » A combination plate » 1) veggie pad thai
    • Lunch » A combination plate » 2) vegetarian spring roll
    • Lunch » A combination plate » 3) vegetarian fried rice(no tofu, no eggs)

    • Lunch » » Panang chicken
    • Lunch » » Panang tofu
    • Lunch » » Fried rice
    • Lunch » » Chicken with cashew nuts
    • Lunch » » Basil eggplant
    • Lunch » » Basil chicken
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Vegetable spring rolls
    • Dinner » Appetizer » Chicken satay
    • Dinner » Appetizer » Tofu & taro
    • Dinner » Appetizer » Thai calamari

    Entrees

    • Dinner » Entrees » meals may be ordered with choice of chicken or tofu
    • Dinner » Entrees » Green curry
    • Dinner » Entrees » Pad Thai
    • Dinner » Entrees » Drunken noodle
    • Dinner » Entrees » Yellow curry
    • Dinner » Entrees » Panang
    • Dinner » Entrees » Fried rice
    • Dinner » Entrees » Pad prig
    • Dinner » Entrees » Basil stir fry

    Dessert

    • Dinner » Dessert » Ultimate chocolate cake
    • Dinner » Dessert » Red velvet cupcakes (2)
    • Dinner » Dessert » Tuxedo mousse cheesecake
    • Dinner » Dessert » Mango, coconut or pineapple ice cream
Mediterrano

Mediterrano

2900 South State Street
Serving: Lunch & Dinner
Mediterranean, Vegetarian / Vegan
Ann Arbor
Centrally located among the city’s hotels and Briarwood Mall, Mediterrano has been one of Ann Arbor’s premier restaurants for over a decade. Mediterrano is walking distance to an array of hotels including The Four Points by Sheraton, Fairfield Inn, Courtyard by Marriott, and Kensington Court. Using only the freshest and most flavorful ingredients, the innovative kitchen staff expertly prepares tantalizing dishes from each of the 14 countries on the Mediterranean coast. Start off with everyone’s favorite sampler of Hummus, Satziki, and Tapenade before you dive into the fabulous Chicken Jerusalem. Make sure to save room for the traditional home made Baklava and Frutti Di Basco! The attentive and highly trained wait staff serve your every need. Refined, while comfortable, Mediterrano is the perfect venue for business luncheons, family celebrations, friendly get-togethers or a romantic evening for two. 2008 Taste of Ann Arbor Winner, "Best of Show"
  • Lunch $15

    Starters

    • Lunch » Starters » Avgolemono Soup
    • Lunch » Starters » Baked Feta with Honey and Balsamic
    • Lunch » Starters » Horiatiki (Greek Country Salad)
    • Lunch » Starters » Winter Salad
    • Lunch » Starters » Julienned romaine with scallions, dried apricots, chopped hazelnuts and lemon yogurt dressing

    Entrees

    • Lunch » Entrees » Moussaka
    • Lunch » Entrees » Soutzoukakia (Greek meat kebabs with tomato sauce)
    • Lunch » Entrees » Pork Souvlaki
    • Lunch » Entrees » Braised Short Rib with Orzo
    • Lunch » Entrees » Bakaliaro (Greek Salt Cod) with skordalia
    • Lunch » Entrees » Aginares (Greek style artichokes with carrots and potatoes)

    Dessert

    • Lunch » Dessert » Galaktoboureko (Semonlina custard pie wrapped in phyllo)
    • Lunch » Dessert » Greek Yogurt Cheese Cake
  • Dinner $28

    Starters

    • Dinner » Starters » Avgolemono Soup
    • Dinner » Starters » Baked Feta with Honey and Balsamic
    • Dinner » Starters » Horiatiki (Greek Country Salad)
    • Dinner » Starters » Winter Salad
    • Dinner » Starters » Julienned romaine with scallions, dried apricots, chopped hazelnuts and lemon yogurt dressing

    Entrees

    • Dinner » Entrees » Moussaka
    • Dinner » Entrees » Soutzoukakia (Greek meat kebabs with tomato sauce)
    • Dinner » Entrees » Pork Souvlaki
    • Dinner » Entrees » Braised Short Rib with Orzo
    • Dinner » Entrees » Bakaliaro (Greek Salt Cod) with skordalia
    • Dinner » Entrees » Aginares (Greek style artichokes with carrots and potatoes)

    Dessert

    • Dinner » Dessert » Galaktoboureko (Semonlina custard pie wrapped in phyllo)
    • Dinner » Dessert » Greek Yogurt Cheese Cake
Mélange

Mélange

312 South Main Street
Serving: Dinner
Fusion / Eclectic, Sushi
Downtown Ann Arbor
The Mélange experience is our interpretation of the fusion of thought, cuisine and culture that surrounds and embraces us all. Let us take you on a tour of the emerging global spirit with a flair for the eccentric and eclectic as we strive to provide a Uniquely Mélange Experience for all. Bon Appétit!
  • Dinner $28

    First Course

    • Dinner » First Course » Melange Salad
      A mix of field greens, dried cherries, bleu cheese, spicy pecans, and mango-lime dressing
    • Dinner » First Course » California Roll
      Crab mix, avocado, cucumber, sesame seeds
    • Dinner » First Course » Soup of the Day

    Second Course

    • Dinner » Second Course » Salmon
      Seared Scottish Salmon served over roasted cauliflower boursin potato croquette, served with a sweet pea puree, topped with bacon jam and micro greens
    • Dinner » Second Course » Barramundi
      New England Barramundi lightly dusted in smoked jalapeno sea salt and paprika, pan seared, and served on a bed of saffron rock shrimp rice, sautéed peppers and onions, and drizzled in chimichurri
    • Dinner » Second Course » Thai Pasta
      Blackened Tofu served on a bed of somen noodles, Asian stir-fried vegetables, and a chili soy dressing. Served with a coconut curry sauce.

    Third Course

    • Dinner » Third Course » House Made Sorbet
    • Dinner » Third Course » Your Choice of one Parfait
The Melting Pot

The Melting Pot

309 South Main Street
Serving: Lunch & Dinner
Fondue, American
Downtown Ann Arbor
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue. Whether you’re celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
  • Lunch $15

    First Course

    • Lunch » First Course » Choice of our Classic Cheddar, Flavorful Fiesta or Alp & Dell Swiss Cheese Fondue
      served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

    Second Course

    • Lunch » Second Course » Choice of our Cherry Peanut Butter Delight*, Dark and Dulce, or Pure Chocolate Fondues with Milk, Dark or White Chocolate Fondue
      served with our signature cakes and fresh fruit for your dipping pleasure
  • Dinner $28

    First Course

    • Dinner » First Course » Choice of our Classic Cheddar, Flavorful Fiesta or Alp & Dell Swiss Cheese Fondue
      served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

    Second Course

    • Dinner » Second Course » Choose our House Salad with Parmesan Italian, creamy Ranch, or sweet & tangy House dressing, or select our summer Orchard Salad with Apple Ranch dressing

    Third Course

    • Dinner » Third Course » Teriyaki-Marinated Sirloin, Key Lime Shrimp, Vanilla Rum Chicken, & Mushroom Pasta
    • Dinner » Third Course » Portobello Mushrooms, Asparagus, Artichoke Hearts, Spinach and Artichoke Ravioli, Wild Mushroom Sacchetti, and Edamame or Onion Rings, Both entrees are served with the Court Bouillon Cooking Style.
Metzger’s

Metzger’s

305 North Zeeb Road
Serving: Lunch & Dinner
German
Ann Arbor
Metzger's has served authentic German cuisine in a European atmosphere for more than 85 years. Our family restaurant is located in Ann Arbor, Michigan with a full service bar and outdoor seating available (permitting weather). Traditional German dishes, Classic American dishes, and fresh salads are just a few of our specialties. Being a family owned and operated restaurant ensures that if you are a regular or a new customer you will enjoy your dining experience each and every time you walk through our doors
  • Lunch $15

    Entrée

    • Lunch » Entrée » German Sauerbraten
    • Lunch » Entrée » Jäger Chicken
    • Lunch » Entrée » House Made Pork Sausage
    • Lunch » Entrée » Pretzel encrusted Whitefish with a mustard cream sauce
    • Lunch » Entrée » Metzger’s Red Reuben or Classic Reuben

    Side Dish

    • Lunch » Side Dish » Homemade German Potato Salad
    • Lunch » Side Dish » Spätzen
    • Lunch » Side Dish » Cucumber Salad
    • Lunch » Side Dish » Beet Salad

    Dessert

    • Lunch » Dessert » Homemade Bread Pudding with Vanilla sauce
    • Lunch » Dessert » Small scoop of Ice Cream
  • Dinner $28

    Entrée

    • Dinner » Entrée » German Sauerbraten
    • Dinner » Entrée » Jäger Chicken
    • Dinner » Entrée » Pretzel encrusted Whitefish with a mustard cream sauce
    • Dinner » Entrée » House Made Pork Sausage

    Side

    • Dinner » Side » Homemade German Potato Salad
    • Dinner » Side » Spätzen
    • Dinner » Side » Cucumber Salad
    • Dinner » Side » Beet Salad

    Dessert

    • Dinner » Dessert » Homemade Bread Pudding with Vanilla sauce
    • Dinner » Dessert » Small scoop of Ice Cream
Miki

Miki

106 South First Street
Serving: Lunch & Dinner
Japanese, Sushi Bars
Ann Arbor
Sushi Zen first opened it's doors in March 2007 in downtown Brighton MI. Owners, Felisha and Yoon Kim were excited to present to the community with a different kind of dining experience. From our fresh sushi and sashimi to our one-of-a-kind rolls and kitchen dishes, we strive in offering the freshest, most delicious entrees with creative presentations and outstanding service. Whether you're stopping in for a quick lunch, ordering a carry-out to enjoy at home or dining in, Sushi Zen will provide you with an unforgettable dining experience.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Ginger Salad and Miso Soup

    Entree

    • Lunch » Entree » 2 pieces Chef Choice’s Sushi
      Lunch A
    • Lunch » Entree » 3 pieces Chef Choice’s Sashimi
      Lunch A
    • Lunch » Entree » Green Onion Wrapped with Shrimp, Paprika & Kaiware inside, topped with sweet spicy sauce
      Lunch A
    • Lunch » Entree » Green Onion Wrapped with Crab, Paprika & Kaiware inside, topped with sweet spicy sauce
      Lunch A
    • Lunch » Entree » Mozzarella, Asparagus, Spicy Crab Hand Roll and Lightly Deep Fried
      Lunch A
    • Lunch » Entree » Avocado Roll
      Lunch A
    • Lunch » Entree » Dumpling Medley (2pcs Gyoza, 2pcs Shumai, 2pcs Wasabi Shumai)
      Lunch B
    • Lunch » Entree » Steamed Vegetable
      Lunch B
    • Lunch » Entree » Grilled Chicken with House Made Teriyaki Sauce
      Lunch B
    • Lunch » Entree » Japanese Style Summer Noodles
      Lunch B
    • Lunch » Entree » Gomae
      Lunch B
    • Lunch » Entree » Rice
      Lunch B
  • Dinner $28

    Pre-Appetizer

    • Dinner » Pre-Appetizer » Ginger Salad and Miso Soup

    Appetizer

    • Dinner » Appetizer » Master Kevin’s Special Spring Roll
      (Salmon and Avocado inside, topped with Miki mustard sauce)

    Entree

    • Dinner » Entree » 3 pieces of Sushi Bon Bon (Snowball Shaped Rice topped with Fresh Sashimi)
      Dinner A
    • Dinner » Entree » Seaweed Salad
      Dinner A
    • Dinner » Entree » Ruby Roll – Spicy Tuna, Tempura Flakes, Avocado inside topped with Seared Salmon, Tuna, Red Snapper, Shrimp & Crab. Drizzled with Eel Suace, Wasabi Mayo, & Spicy Mayo AND topped with Red Flying Fish Roes
      Dinner A
    • Dinner » Entree » Salmon Skin Hand Roll
      Dinner A
    • Dinner » Entree » 2 pieces Chef Choice’s Sushi
      Dinner A
    • Dinner » Entree » 3 pieces Chef Choice’s Sashimi
      Dinner A
    • Dinner » Entree » Black Rice
      Dinner A
    • Dinner » Entree » Negimaki – Thinly Sliced Rib Eye Beef filled with Green Onion Inside
      Dinner B
    • Dinner » Entree » Miki Style Chicken Wings
      Dinner B
    • Dinner » Entree » Tempura Veggies
      Dinner B
    • Dinner » Entree » Lobster Tempura
      Dinner B
    • Dinner » Entree » Osinko Mix
      Dinner B
    • Dinner » Entree » Veggie Yakisoba
      Dinner B
    • Dinner » Entree » White Rice
      Dinner B
Neopapalis

Neopapalis

500 East William Street
Serving: Lunch & Dinner
Salad, Pizza, Sandwiches
Ann Arbor
NeoPapalis serves artisan style pizzas, affordably priced-made your way. Start with a Red, White, Margherita, or Classic hand toss, add any variety of 29 toppings, throw it in a 800 degree stone hearth oven and enjoy- its Pizza Nirvana.
  • Lunch $15

    OPTION #1

    • Lunch » OPTION #1 » Two Neopolitan Pizzas, with 1 topping each
    • Lunch » OPTION #1 » Two Fountain Beverages

    OPTION #2

    • Lunch » OPTION #2 » Two build-your-own Pitabread Sandwiches
    • Lunch » OPTION #2 » And two custom-built Salads (Meat or Cheese extra)
  • Dinner $28

    Option #1

    • Dinner » Option #1 » Two Neopolitan Pizzas, with 1 topping each
    • Dinner » Option #1 » Custom-built Salad (Meat or Cheese extra)
    • Dinner » Option #1 » Two Michigan premium microbrews* (must be 21)

    OPTION #2

    • Dinner » OPTION #2 » Three Neopolitan Pizzaioli Specialty Pizzas
    • Dinner » OPTION #2 » Three fountain Beverages
Pacific Rim

Pacific Rim

114 West Liberty Street
Serving: Dinner
Asian Fusion
Downtown Ann Arbor
Pacific Rim features pan-Asian cuisine that draws from the best of Japanese, Korean, Chinese, Vietnamese and Thai food with a commitment to using the finest fresh and seasonal ingredients and timeless French techniques. Extensive wine list and full bar available.
  • Dinner $28

    Course One

    • Dinner » Course One » Saigon Spring Rolls
      Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
    • Dinner » Course One » Pacific Rim Crabcake
      Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
    • Dinner » Course One » Braised Berkshire Pork Belly
      With cold somen noodles, shiitake-jicama slaw and a ginger-mirin sauce
    • Dinner » Course One » Lamb Satay Skewers
      Grilled lamb satay with julienned green papaya, cilantro, chopped peanuts and a spicy Thai peanut sauce
    • Dinner » Course One » Scallion Cakes
      Mung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce

    Course Two

    • Dinner » Course Two » Coconut-Curry Soup
      Coconut-green curry soup with sweet potatoes, butternut squash and shiitake mushrooms
    • Dinner » Course Two » Winter Salad with Soy-Balsamic Vinaigrette
      Mixed spicy greens with roasted butternut squash, turnips, spiced pecans, blue cheese and a soy-balsamic vinaigrette

    Course Three

    • Dinner » Course Three » Miso-Teriyaki Salmon
      Faroe Islands Scottish salmon sautéed with snap peas, zucchini and red onions, glazed with a miso-teriyaki sauce
    • Dinner » Course Three » Japanese-Style Sablefish
      Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
    • Dinner » Course Three » Pan-Roasted Pork Loin Chop
      Lean and tender pork loin chops crusted with panko and togarashi, with sautéed vegetables, lentils and a shallot soy-mustard sauce
    • Dinner » Course Three » Korean-Marinated Ribeye
      Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
    • Dinner » Course Three » Asian-Braised Lamb Shank
      Whole lamb shank braised in red wine and Asian spices, served with coconut scented sweet potato puree, bok choy and jus reduction
Prickly Pear Café

Prickly Pear Café

328 South Main Street
Serving: Lunch & Dinner
Southwest, Mexican
Downtown Ann Arbor
The Prickly Pear Café has been an Ann Arbor favorite since first opening in 1991. The menu features many southwest inspired specialties. Mexican favorites are given a unique twist including many vegetarian options and outstanding soups and salads. The butternut squash soup is famous locally, while the buffalo meat enchiladas even merited mention in Olympic swimmer Michael Phelps’ autobiography.
  • Lunch $15

    • Lunch » » Any 1/2 entree on the menu
      (including daily specials)
  • Dinner $28

    • Dinner » » Any entree on the menu
      (including daily specials but excluding the combo)
The Ravens Club

The Ravens Club

207 South Main Street
Serving: Dinner
American (Traditional), Lounges
Downtown Ann Arbor
Flavor is a serious matter: Here at TRC, we take the relationship between you and your taste buds very seriously. Whether you’ve come for our rustic, farm-to-table American cuisine or a top-shelf Old Fashioned with housemade bitters, we want to captivate you from start to finish. Let us lead you, and your taste buds, on a journey through adventurous, yet approachable, cuisine and libations. You won’t regret the trip.
  • Dinner $28

    Course 1

    • Dinner » Course 1 » Deviled eggs, traditional mousse
    • Dinner » Course 1 » Chicken liver mousse, grilled bread, shallot marmalade
    • Dinner » Course 1 » Citrus marinated olives, choice of charcuterie or cheese
    • Dinner » Course 1 » Pimento cheese, crostini, chives

    Course 2

    • Dinner » Course 2 » Roasted beet salad, goat cheese, orange-mint vinaigrette
    • Dinner » Course 2 » Split pea soup, crème, crispy ham
    • Dinner » Course 2 » Honeyed grits, cheddar
    • Dinner » Course 2 » Roasted parsnips, chimichurri

    Course 3

    • Dinner » Course 3 » Chicken & Dumplin’s
    • Dinner » Course 3 » Pot Roast, Glazed Root Veg, Yukon Gold Puree
    • Dinner » Course 3 » Mushroom Ragu, Cornbread, Fried Egg
    • Dinner » Course 3 » Maple Braised Pork, French Toast
Real Seafood Company

Real Seafood Company

341 South Main
Serving: Lunch & Dinner
Seafood, American
Downtown Ann Arbor
The locals favorite place for seafood! Always a fresh harvest of the finest from the sea. Real Seafood Company is Quite Simply Seafood as it Should Be! Enjoy the best of fresh seafood from Boston, Florida & the Great Lakes. Featuring a fresh raw bar & spectacular Atrium seating rain or shine.
  • Lunch $15

    First Course

    • Lunch » First Course » CUP OF HOUSEMADE SOUP
    • Lunch » First Course » WINTER SALAD
      Mixed greens tossed with bleu cheese crumbles and toasted nuts in apple cider vinaigrette

    Second Course

    • Lunch » Second Course » DRUNKEN SHRIMP
      served with sticky rice
    • Lunch » Second Course » DIJON SOY GLAZED SWORDFISH
      served with sticky rice

    Dessert

    • Lunch » Dessert » TORTA DI ZUCCA
      with whipped cream and candied walnuts
    • Lunch » Dessert » RASPBERRY SORBET
  • Dinner $28

    First Course

    • Dinner » First Course » CUP OF HOUSEMADE SOUP
    • Dinner » First Course » WINTER SALAD
      Mixed greens tossed with bleu cheese crumbles and toasted nuts in apple cider vinaigrette

    Second Course

    • Dinner » Second Course » DRUNKEN SHRIMP
      served with sticky rice
    • Dinner » Second Course » DIJON SOY GLAZED SWORDFISH
      served with sticky rice

    Dessert

    • Dinner » Dessert » TORTA DI ZUCCA
      with whipped cream and candied walnuts
    • Dinner » Dessert » RASPBERRY SORBET
Sabor Latino

Sabor Latino

211 North Main Street
Serving: Lunch & Dinner
Mexican, Latin American
Kerrytown
Sabor Latino specializes in authentic Mexican cuisine, but we also offer food from many other Latin American countries. We hope you’ll try some of the new flavors we’re adding to our menu, such as Cuban pancita, quesadillas de camaron, botana caribeña, new Latin-inspired “bombas” fruity drinks with premium spirits, and our delicious margaritas. Also enjoy our popular weekend brunch menu featuring pupusas, huevos rancheros clásicos, desayuno colombiano, chilaquiles and other Mexican food.
  • Lunch $15

    • Lunch » » Combo Amigo
      One enchilada, one quesadilla and one taco of your choice. Served with Mexican rice.
    • Lunch » » Mexican Salad
      Romaine lettuce, tomatoes, avocado, onions, green olives, cheese and corn tortilla strips. Plain or with chicken or beef.
    • Lunch » » Burrito
      A large flour tortilla filled with Mexican rice, pinto beans, lettuce, tomato, cheese and your choice of meat. Vegetarian available with guacamole and sour cream in place of meat.
  • Dinner $28

    First Course

    • Dinner » First Course » Guacamole
    • Dinner » First Course » Queso Dip
    • Dinner » First Course » Mexican Salad

    Main Course

    • Dinner » Main Course » Ropa Vieja
      Traditional Cuban Dish: shredded beef cooked in its own juices with green peppers, onions, olives and sofrito (Cuban base). Served with white rice, black beans and fried plantains.
    • Dinner » Main Course » Chicken Milaneza Burrito
      A 12” flour tortilla wrap filled with golden-crispy breaded chicken, pinto beans, Mexican rice, lettuce, cheese, tomato & guacamole and topped with enchilada sauce & sour cream. Served with baked potato wedges, lettuce and tomato.
    • Dinner » Main Course » Sancocho Dominicano
      Dominican Republic National Dish: a rich and flavorful stew with beef, chicken, pork, sausage, vegetables, herbs and spices. Served with white rice, grilled bread, fresh onions, cilantro and lime wedges.
    • Dinner » Main Course » Enchiladas Vegetarianas
      Two double corn tortillas filled with grilled zucchini, red peppers, onions and black beans, topped with our special enchilada sauce and melted cheese. Served with Mexican rice.
    • Dinner » Main Course » Crunchy Taco Plate
      Three hard shell corn tacos filled with black beans, your choice of meat or vegetables, lettuce, sour cream, guacamole and cheese. Served with pinto beans and Mexican rice.

    Dessert

    • Dinner » Dessert » Tres Leches Cake
    • Dinner » Dessert » House Made Flan
    • Dinner » Dessert » Sweet Amazon Plantains with Caramel
    • Dinner » Dessert » Churros
Sava’s on State

Sava’s on State

216 South State Street
Serving: Lunch & Dinner
American, Mediterranean
Downtown Ann Arbor
Sava"s Restaurant, originally Sava's State Street Cafe, opened June of '07 at a small location across from our current space. We started small, every year adding, changing, and working with our customers to achieve an atmosphere and menu that we were proud of. The quaint cafe was merely a jumping off point for the elaborate expansion that later followed. In August of '09 we opened Sava's Restaurant in the beautiful location we're in today, making a name for ourselves based on great service, a young, welcoming atmosphere, & delicious dishes. We cater to a wide range of clientele, including students, professors, townies, out-of-towners – we open our doors to everyone. From our eclectic menu our best dishes are homemade, with quality ingredients from local vendors. We like Michigan beef, produce, and beer! Join us and experience Sava's for yourself!
  • Lunch $15

    • Lunch » » Fried Oyster & Shrimp Po’Boy
      cajun fennel slaw, spicy remoulade served with sweet potato fries
    • Lunch » » Deli Style Corned Beef Rueben
      apple sauerkraut, 1000 island dressing, Jewish marble rye, served with kettle chips & cup of soup
    • Lunch » » Duck Confit Spinach Salad
      grilled portabellas, celery hearts, heirloom cherry tomatoes, red onion, white balsamic vinaigrette
    • Lunch » » Caprese Flatbread
      basil pesto sauce, beefeater tomatoes, fresh mozzarella, toasted pine nuts. topped with balsamic reduction, served with a garden salad
    • Lunch » » Shredded Chicken Taquitos
      served with black beans and rice
  • Dinner $28

    First Course

    • Dinner » First Course » Aventura Albondigas
      lamb meatballs, almond sauce
    • Dinner » First Course » Braised Duck Purses
      braised duck breast, dried Michigan cherries, apple, goat cheese, celery, duck demi glace
    • Dinner » First Course » Mediterranean Flatbread
      sun-dried tomato and feta spread, artichokes, red onion, kalamata olives and roasted red pepper
    • Dinner » First Course » Spicy Shrimp Skewers
      Asian sesame slaw, spicy sriacha sauce

    Main Course

    • Dinner » Main Course » Stuffed Pork Loin
      apple and fennel sausage stuffing, rainbow fingerling potatoes, poached brussels sprouts
    • Dinner » Main Course » Mushroom Ravioli
      burnt brandy cream sauce, wild mushroom and shallot , shredded parmeggiano reggiano
    • Dinner » Main Course » Shrimp Mousseline and Jumbo Crab Cake
      whipped sweet potato, braised swiss chard, ciopiono broth
    • Dinner » Main Course » Filet Oscar
      filet mignon topped with lump crab and béarnaise sauce, herbed spatzle, grilled asparagus
    • Dinner » Main Course » Apple Cider Glazed Chicken Breast
      roasted root vegetables, and armanian rice

    Dessert

    • Dinner » Dessert » Cinnamon Cake
      espresso semifreddo
    • Dinner » Dessert » Pears Belle Helene
      poached pears, chocolate sauce, vanilla soup
Seva

Seva

314 East Liberty
Serving: Lunch & Dinner
Vegan, Vegetarian
Downtown Ann Arbor
After 41 years in downtown Ann Arbor, we've moved to Ann Arbor's west side! In March 2014, we moved to 2541 Jackson Ave - we're part of Westgate - a great neighborhood shopping center with lots of free parking. Our new home is a little bigger, a lot fresher, and full of light...you have to come see our stained glass's new home, and Jeff's hand-made cement/bottle glass bar. Our phone number remains the same: 734-662-1111 - we can't wait to have you visit.
  • Lunch $15

    • Lunch » » roasted squash & tempeh salad
      on baby greens, with spiced pecans and maple dressing (vegan, can be gf) or
    • Lunch » » cheesy macaroni
      your choice of classic mac or vegan mac, with ciabatta garlic bread (vegan mac is gf)
    • Lunch » » tomato soup & focaccia
      bowl of creamy tomato soup with tomato-basil-mozzarella focaccia
  • Dinner $28

    1st course

    • Dinner » 1st course » pea & parmesan pesto crostini (can be gf)
    • Dinner » 1st course » kale curry slaw (vegan, gf)
    • Dinner » 1st course » black bean hummus with corn chips (vegan, gf)

    2nd course

    • Dinner » 2nd course » tacos two soft black bean-corn-tempeh tacos
      served with lupe’s mexican rice, pico del gallo, avocado & fresh cilantro (vegan, gf)
    • Dinner » 2nd course » pumpkin fettuccine
      fettuccine tossed with spinach & a creamy pumpkin-parmesan sauce, topped with crispy fried rosemary and walnut, served with garlic bread
    • Dinner » 2nd course » curry masala garbanzos
      artichokes & zucchini in a tomato-coconut milk-curry sauce over brown rice, served with pickled beet & daikon radish side (vegan, can be gf)

    3rd course

    • Dinner » 3rd course » pecan tart
      with bourbon glaze drizzle
    • Dinner » 3rd course » dark chocolate tart
      with cashew-macadamia nut crème (vegan, gf)
Shalimar

Shalimar

307 South Main Street
Serving: Lunch & Dinner
Indian
Downtown Ann Arbor
Welcome to Shalimar... Metro Detroit's finest Indian restaurant, specializing in superb Mughlai cooking of North India and tasty Tandoor delicacies. The magic of Indian cooking is in the blending of spices and other fresh ingredients. At Shalimar we make each entree to satisfy YOU. Representing the best in Indian cuisine, Shalimar offers an atmosphere that will make it an enjoyable experience for all. Serving both lunch & dinner, Shalimar also offers complete event catering & carry out services.
  • Lunch $15

    Course One

    • Lunch » Course One » VEGETABLE SAMOSA
      Crispy turnovers stuffed with green peas, potato, herbs and spices
    • Lunch » Course One » DAAL SOUP
      Yellow Lentil Soup
    • Lunch » Course One » TOMATO SOUP
    • Lunch » Course One » MIXED GREEN SALAD

    Course Two

    • Lunch » Course Two » SHALIMAR VEGETARIAN THALI
      Assortment of our vegetarian entrees, freshly made bread, Rice, raita, salad, papad.
    • Lunch » Course Two » SHALIMAR NON-VEGETARIAN THALI
      Assortment of non-veg and veg entrees, freshly made bread, Rice, raita, salad, papad
    • Lunch » Course Two » TRIO SEEKH KEBAB
      Lamb, Chicken and Paneer minced kebabs. Served with rice, bread, vegetable curry
    • Lunch » Course Two » HANDI CHICKEN
      Roasted Chicken cooked with coriander seed, and fresh cilantro, Served with rice, bread & vegetable curry
    • Lunch » Course Two » GOAN FISH CURRY
      Shrimp cooked in coconut sauce. Served with rice, bread & vegetable curry.
    • Lunch » Course Two » BALTI PANEER VEGETABLE
      Fresh Mixed vegetables and paneer cooked with fresh herbs and spices, served with Rice, Bread and dal
    • Lunch » Course Two » PUNJABI BAINGAN
      Baby Egg Plant cooked in tomato sauce. Served with rice, bread & dal makhni

    Course Three

    • Lunch » Course Three » Mixed Ice Cream
  • Dinner $28

    Course One

    • Dinner » Course One » TOMATO SHORBA
      Slow cooked cumin and garlic flavored fresh tomato soup
    • Dinner » Course One » PANEER CROQUETTES
      Homemade ground cheese with cashews, raisins and mint chutney.
    • Dinner » Course One » BAGHAREY SHRIMP
      Baby Shrimp souteed with mustard seeds, curry leaves in a coconut sauce.
    • Dinner » Course One » KALMI KEBAB
      Chicken Thayee marinated and cooked on grill.

    Course Two

    • Dinner » Course Two » KHOMANI KOFTA
      Paneer Dumplings stuffed with dried Apricot and Almond in Corma sauce.
    • Dinner » Course Two » PALAK WITH YOUR CHOICE
      Fresh Spinach cooked with Shitaki Mushroom, Potatoes, Green Peas or Paneer
    • Dinner » Course Two » HYDERABADI LAMB KORMA
      Boneless Lamb pieces cooked in Cashews, Poppy seeds and creamy coconut sauce.
    • Dinner » Course Two » TANDOORI TRIO CHICKEN KEBAB
      Boneless Chicken marinated and cooked in Tandoor. Three Mixed Variety – Murgh Kali Mirch (with black pepper), Methi Chicken (Fenugreek leaves) and Chicken Mint.
    • Dinner » Course Two » CHICKEN HANDI
      Chicken Thigh cooked with yogurt, brown onion, Cream and Cashew sauce
    • Dinner » Course Two » SHRIMP GREEN MANGO CURRY
      Shrimp cooked with Green Mangoes, curry leaves, mustard and coconut Milk

    Course Three

    • Dinner » Course Three » Mixed Ice Cream
    • Dinner » Course Three » Gajjar Halwa (Carrot pudding)
Silvio’s Organic Pizza

Silvio’s Organic Pizza

715 North University
Serving: Lunch & Dinner
Pizza, Italian, Gluten-Free
Downtown Ann Arbor
Silvio’s Organic Ristorante e Pizzeria is the destination for healthy, authentic Italian cuisine in Ann Arbor. We are proud of our quality and to be able to serve some of the finest Italian Pastas, Salads, Pizza, and Desserts in the Ann Arbor community. We provide Gluten free, Whole wheat, and Vegan options, as well as prioritize Organic and Locally Sourced ingredients. All of our Pastas and Pizzas are home-made and hand tossed and made to order using ingredients sourced from Silvio’s garden or local farms whenever possible. Our goal is to make both our team and our guests feel like friends and family.
  • Lunch $15

    First Course

    • Lunch » First Course » Salad to share or soup of the day for each
    • Lunch » First Course » Greca
      romaine, feta, olives, onions, beets, & tomatoes with our handmade Greek dressing
    • Lunch » First Course » Isalata dell’Orto
      mixed lettuce, olives, tomatoes, artichokes, asparagus, mushrooms, onions, carrots and our handmade Italian dressing
    • Lunch » First Course » Caesar
      romaine, Romano cheese, tomatoes, croutons and our handmade Caesar dressing
    • Lunch » First Course » Kale
      kale, apples, cranberries, feta, walnuts with raspberry vinaigrette

    Second Course

    • Lunch » Second Course » 1 Slice of Pizza Per Person
      Any slice available at the counter
    • Lunch » Second Course » One Small Calzone Per Person
    • Lunch » Second Course » Salamino
      pepperoni, mozzarella & tomato sauce
    • Lunch » Second Course » Melanzane
      eggplant, mozzarella & tomato sauce
    • Lunch » Second Course » Prosciutto
      ham, mushroom & mozzarella
    • Lunch » Second Course » Ricotta
      ricotta, spinach & Ham
    • Lunch » Second Course » Pasta Trio to Share
    • Lunch » Second Course » gnocchi with butter & sage
    • Lunch » Second Course » lasagna meat or vegetarian
    • Lunch » Second Course » fettuccini marinara or bolognese

    Third Course

    • Lunch » Third Course » desert platter to share
  • Dinner $28

    First Course

    • Dinner » First Course » salad to share
    • Dinner » First Course » Gamberetti e Avocado
      spring mix, shrimp, avocado, & tomatoes served with our handmade lemony soy sauce dressing
    • Dinner » First Course » Caprese
      tomatoes, mozzarella, basil, oil & vinegar
    • Dinner » First Course » Kale
      kale, apples, cranberries, feta, walnuts with raspberry vinaigrette
    • Dinner » First Course » Radicchio
      radicchio, boiled eggs, oil & balsamic vinegar

    Appetizer

    • Dinner » Appetizer » Polenta Fritta
      Fried polenta, mixed mushrooms, smoked mozzarella & truffle oil
    • Dinner » Appetizer » Rotolini
      eggplant wrapped with fresh mozzarella & basil
    • Dinner » Appetizer » Prosciutto & melone
      prosciutto wrapped in melon
    • Dinner » Appetizer » Bruschetta
      meat or vegetarian
    • Dinner » Appetizer » Olive all’ascolana
      Green olives stuffed with pork & beef breaded and deep fried
    • Dinner » Appetizer » Frittatine alla Bieta
      Mini frittatas made with swiss chard, eggs, & romano cheese
    • Dinner » Appetizer » Polentine Alla Fonduta
      Polenta tart topped with melted fontina cheese

    Second Course

    • Dinner » Second Course » Agnolotti
      spinach ravioli filled with pork & veal served with butter/sage
    • Dinner » Second Course » Ricotta Gnocchi
      handmade ricotta gnocchi with an arugula pesto sauce
    • Dinner » Second Course » Fettuccine alla Carbonara
      handmade fettuccine with eggs, pancetta, & romano
    • Dinner » Second Course » Cavatelli alla puttanesca
      handmade southern Italian pasta with anchovies, garlic, caper, tomato sauce
    • Dinner » Second Course » Lasagna
      Meat or Vegetarian
    • Dinner » Second Course » Fettuccine agli Spinaci
      handmade spinach fettuccine with a king trumpet mushroom marinara
    • Dinner » Second Course » 6” Gourmet Pizza
      Choice of Margherita, Truffle, Capricciosa, Eggplant, Potato, Vegan, or Grape!

    Third Course

    • Dinner » Third Course » dessert platter to share
Vellum

Vellum

209 South Main Street
Serving: Dinner
Contemporary American
Ann Arbor
An American restaurant in the heart of downtown Ann Arbor, we strive to provide a sense of craftsmanship and harmony for our patrons that will emanate throughout the entire dining experience. We serve contemporary and seasonal American fare in a setting that combines striking Italianate architecture with timeless furnishings. In addition, the bar & lounge make for a perfect spot for drinks and late-night desserts.
  • Dinner $28

    ONE

    • Dinner » ONE » CORN & LARDON Tart
      Bacon, Pickled Sweet Corn, Corn puree, arugula, gruyere
    • Dinner » ONE » PARSNIP-PEAR Soup
      Almond and Vanilla Oil
    • Dinner » ONE » KALE Salad
      Dried Apricots, Marcona Almonds and Thai Chile

    TWO

    • Dinner » TWO » BUTTERNUT SQUASH Risotto
      Trumpet Royale mushrooms, pancetta
    • Dinner » TWO » Braised PORK SHANK
      Potato Puree with Root Vegetables
    • Dinner » TWO » BRANZINO
      Fennel Puree and Braised Leeks

    THREE

    • Dinner » THREE » APPLE Pie
      Caramel Mousse & Cider Sauce
    • Dinner » THREE » MADELEINE & TEA
      Earl Grey from Ann Arbor’s Tea Haus, Maldon Sea Salt, Honey
Vinology Wine Bar & Restaurant

Vinology Wine Bar & Restaurant

110 South Main Street
Serving: Lunch & Dinner
American (New), Wine Bars, French
Downtown Ann Arbor
Over 200 wines served by the bottle and 50 by the glass, wine flights, wine parings, full and half portion degustation menu, and much more. Let us bring the charm of wine and much more into your life.
  • Lunch $15

    Starter

    • Lunch » Starter » House Made Pickled Vegetables
    • Lunch » Starter » Pita Chips and Roasted Red Pepper Hummus

    Main

    • Lunch » Main » tempura boston sole
      mountain yam puree \ stir fried vegetables \ soy-jalapeno vinaigrette
    • Lunch » Main » house ground lamb meatball sliders
      truffle cheese \ hearty minestrone \ tuscan kale salad
    • Lunch » Main » roasted eggplant crepes
      ratatouille vegetables \ cilengine mozzarella \ alfonse olive sauce
    • Lunch » Main » grown-up pig in blanket
      uncured bratwurst \ herbed puff pastry \ alsatian potato salad
    • Lunch » Main » chestnut farm chicken
      escarole & artichoke stuffed \ serrano ham wrapped \ sherry-fig cream
  • Dinner $28

    Starters

    • Dinner » Starters » smoked carrot & ginger soup
      coconut milk \ crisp parsnips
    • Dinner » Starters » short rib carpaccio
      celery root remoulade \ tomato-arugula salad
    • Dinner » Starters » endive salad
      candied walnuts \ dried cherries \ creamy gorgonzola dressing

    Main

    • Dinner » Main » pan roasted skate
      braised red cabbage \ herb spaetzle \ parsley brown butter
    • Dinner » Main » country fried quail
      buttermilk waffle \ maple carrot salad \ turkey sausage-parsnip gravy
    • Dinner » Main » butternut squash risotto
      rapini \ pickled butternut \ truffled grape salsa \ minus 8 vinaigrette
    • Dinner » Main » grilled coulotte steak
      gruyere macaroni gratin \ haricot vert \ french onion broth

    Desserts

    • Dinner » Desserts » toasted passion fruit meringue
      hibiscus-tropical fruit soup \ macadamia croquant
    • Dinner » Desserts » bittersweet chocolate strudel
      whipped cream \ praline hot cocoa
    • Dinner » Desserts » brown sugar cake
      port wine pear compote \ cardamom anglaise
Weber’s Restaurant

Weber’s Restaurant

3050 Jackson Road
Serving: Lunch & Dinner
Steak, Seafood, American
Ann Arbor
Weber's reputation for fine dining began in 1937 with the original restaurant. Seventy years later, Weber's continues to be Ann Arbor's landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in the main restaurant or the cozy, secluded Le Bistro room, moderate prices, relaxed upscale design and friendly service turn new customers into regulars.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Chef Jeremy’s Soup of the Day
    • Lunch » Appetizer » Weber’s House Salad

    Entree

    • Lunch » Entree » Weber’s London Broil
      Thinly sliced marinated flank steak served with rice a traditional favorite!
    • Lunch » Entree » Lake Superior Whitefish
      Served with garden vegetable – traditional oven broiled
    • Lunch » Entree » Seafood Linguine
      Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
    • Lunch » Entree » Beef Stroganoff
      Beef tips, mushrooms, caramelized onions, red wine demi-glaze
    • Lunch » Entree » Coconut Shrimp
      Fried coconut encrusted shrimp served with rice and plum sauce
    • Lunch » Entree » Tuscan Chicken
      Sauteed breast of chicken over linguine with andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white clam cream sauce
    • Lunch » Entree » Honey-Mustard Salmon
      Glazed salmon on a bed of lo mein noodles and stir-fried vegetables
    • Lunch » Entree » Salmon Farm Raised Atlantic
      Suggested: oven broiled, chargrilled, and barbecued – served with fresh vegetables
    • Lunch » Entree » Walnut Chicken Gorgonzola Salad
      Grilled chicken, mixed greens, Gorgonzola cheese, sun-dried cranberries, red onion, and walnut vinaigrette
    • Lunch » Entree » Apple, Bacon and Roquefort Salad
      Red leaf lettuce, granny smith apples, Roquefort bleu cheese, and bacon tossed in a sherry vinaigrette
    • Lunch » Entree » The “K W” Beet Salad
      Red leaf lettuce with goat cheese, toasted walnuts and sweet beets tossed in a red wine walnut vinaigrette
    • Lunch » Entree » Black Bean Cakes (Vegan)
      With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

    Dessert

    • Lunch » Dessert » House Made Ice Cream or Sorbet
      Ask your server for selections of the day
    • Lunch » Dessert » Mini Fudge Brownie Sundae
    • Lunch » Dessert » Cannoli
      Traditional Italian pastry with sweet cheese and chocolate
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Steamed Garlic Mussels
      Steamed Garlic Prince Edward Island Mussels served in a garlic clam broth, with cheese bread and drawn butter
    • Dinner » Appetizer » Escargot
      Served in a crock with garlic butter, white wine, and parsley
    • Dinner » Appetizer » Spinach Bread
      Toasted French bread filled with mozzarella cheese, sauteed spinach and grated romano cheese. Brushed with garlic butter and served with Ranch dressing for dipping.
    • Dinner » Appetizer » Calamari
      Flash fried to retain flavor. Served with scallion aioli and lemon

    Second Course

    • Dinner » Second Course » Chef Jeremy’s Soup of the Day
    • Dinner » Second Course » Weber’s House Salad

    Entree

    • Dinner » Entree » Prime Rib of Beef*
      Our Specialty of the house since 1950 10 oz Reserve cut
    • Dinner » Entree » Honey – Mustard Glazed Salmon
      Glazed salmon on a bed of lo mein noodles and stir – fried vegetables
    • Dinner » Entree » Tuscan Chicken
      Sautéed Breast of Chicken over Linguine with Andouille Sausage, Mushrooms, Red Onion, Cilantro, and Tomatoes in a White Clam Cream Sauce
    • Dinner » Entree » Roasted Half Duck
      With cranberry glaze, house blend rice, and fresh vegetable
    • Dinner » Entree » Coconut Shrimp
      Fried Coconut Encrusted Shrimp served with Rice and Plum Sauce
    • Dinner » Entree » London Broil
      Marinated steak served with house blend wild rice and fresh vegetable
    • Dinner » Entree » Seafood Linguine
      Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
    • Dinner » Entree » Lake Superior Whitefish
      Traditional oven broiled – served with garden vegetable
    • Dinner » Entree » Salmon* Farm Raised Atlantic
      Chargrilled, barbequed, or poached – served with fresh vegetables
    • Dinner » Entree » Black Bean Cakes (Vegan)
      With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

    Dessert

    • Dinner » Dessert » House Made Ice Cream or Sorbet
      Ask your server for available selections
    • Dinner » Dessert » Mini Fudge Brownie Sundae
    • Dinner » Dessert » Cannoli
      Traditional Italian pastry with sweet cheese and chocolate
What Crepe?

What Crepe?

241 East Liberty
Serving: Lunch & Dinner
French, European, Continental
Downtown Ann Arbor
We offer a full bar and over 50 crêpes with variety and creativity to choose from. What crêpe features a simple menu featuring sweet, savory, vegetarian, Gluten free and vegan crêpes. We also provide organic teas and our very own What crêpe. Organic Gourmet Fair Trade French Press Coffee Blend. The fillings for our crêpes are delicious enough to stand-alone but when wrapped in our wonderful crêpes the flavors blend together to melt in your mouth.
  • Lunch $15

    • Lunch » » What Crepe? House Baby Greens Salad
      Dried cherries, red onion, candied pecans, feta cheese, house made herb vinaigrette dressing.
    • Lunch » » What? Soup Du Jour
    • Lunch » » STANDBY
      Asparagus, tomatoes, spinach, avocado, swiss
    • Lunch » » JAMES DEAN
      Scrambled eggs, sausage, potatoes, cheddar cheese, house made cherry maple glaze
    • Lunch » » THE MEXICAN
      Chorizo sausage, eggs, cheddar, orange jalapeno sauce
    • Lunch » » What? CHOCOLATE ECLAIR
      Creamy vanilla bean custard, Nutella, shaved white chocolate, powdered sugar, cocoa powder, whipped cream
    • Lunch » » THE PATRIOT
      Bananas, blueberries, strawberries, warm nutella, vanilla ice cream, powdered sugar, whipped cream
    • Lunch » » APPLETASTIC
      Caramelized apples, vanilla ice cream, graham cracker crumbs, cinnamon sugar, caramel sauce, powedered sugar, whipped cream
  • Dinner $28

    • Dinner » » What Crepe? House Baby Greens Salad
      Dried cherries, red onion, candied pecans, feta cheese, house made herb vinaigrette dressing.
    • Dinner » » What? Soup Du Jour

    Crepe

    • Dinner » Crepe » MUSHROOM MADNESS
      Savory blend of Mushrooms, swiss, truffle zip
    • Dinner » Crepe » STANDBY
      Asparagus, tomatoes, spinach, avocado, swiss
    • Dinner » Crepe » CHICKEN TRUFFLE
      pan seared marinated chicken breast, swiss, spinach, truffle zip
    • Dinner » Crepe » DEJA VU
      smoked salmon, asparagus, swiss, spicy hollandaise
    • Dinner » Crepe » THE OBVIOUS
      pan seared house marinated chicken, caramelized apples, spinach, feta, raw pecans.

    Sweet Crepe

    • Dinner » Sweet Crepe » What? CHOCOLATE ECLAIR
      Creamy vanilla bean custard, Nutella, shaved white chocolate, powdered sugar, cocoa powder, whipped cream
    • Dinner » Sweet Crepe » S’MORE
      peanut butter, graham cracker crumbs, chocolate sauce, marshmallow
    • Dinner » Sweet Crepe » THE PATRIOT
      Bananas, blueberries, strawberries, warm nutella, vanilla ice cream, powdered sugar, whipped cream
    • Dinner » Sweet Crepe » APPLETASTIC
      Caramelized apples, vanilla ice cream, graham cracker crumbs, cinnamon sugar, caramel sauce, powedered sugar, whipped cream
    • Dinner » Sweet Crepe » PJ’S CHOICE
      Fresh strawberries, orange slices, raspberries, blackberries, nutella, vanilla ice cream

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Happy Wok
  • 3.83333 star rating
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Creekside Grill & Bar
  • 4.5 star rating
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Sadako
  • 3.0 star rating
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Lucky Kitchen Chinese Carry