Ann Arbor Restaurant Week - · Ann Arbor, · Official Website · Facebook

56 restaurants offering special prix-fixe menus.

Have you had your eye on a restaurant for awhile, but haven't had the chance to try it out? Ann Arbor Restaurant Week is here, and it's the perfect opportunity for you to explore the city's finest restaurants! From June 9 - 14, 50+ participating restaurants will offer special three-course dinner menus and/or lunch menus. Come and experience the best of Ann Arbor's culinary scene!

 
Name
Cuisine
Area
 
Amadeus Restaurant

Amadeus Restaurant

122 East Washington Street
Serving: Lunch & Dinner
Polish, Russian, Hungarian
Ann Arbor
Amadeus Restaurant is a unique, world-class dining spot in the heart of downtown Ann Arbor. Fashioned after old-world Viennese cafes, Amadeus Restaurant offers a hearty menu of authentic, traditional and award-winning dishes from Central Europe (Poland, Hungary and Austria), a wide selection of European wines and beers, and a menu of homemade desserts, pastries and tortes. We have been open since 1988.
  • Lunch $15

    First Course

    • Lunch » First Course » Soup
    • Lunch » First Course » Green salad

    Lunch Dish

    • Lunch » Lunch Dish » 1 Golabek
    • Lunch » Lunch Dish » 3 Piergies
    • Lunch » Lunch Dish » 3 Placeki
    • Lunch » Lunch Dish » Kielbsa
    • Lunch » Lunch Dish » Kapusta salad
    • Lunch » Lunch Dish » Warsaw salad
    • Lunch » Lunch Dish » Artichoke salad
    • Lunch » Lunch Dish » Potato salad
  • Dinner $28

    First Course

    • Dinner » First Course » Cup of soup
    • Dinner » First Course » Green salad

    Entree

    • Dinner » Entree » 2 Potato Snitzel
    • Dinner » Entree » 4 Potato Placeki
    • Dinner » Entree » 6 Piergis
    • Dinner » Entree » 2 Golabki
    • Dinner » Entree » Bigos
    • Dinner » Entree » Grilled Kielbsa
    • Dinner » Entree » Vegetarian combo
    • Dinner » Entree » Krakow Chicken (one breast)
    • Dinner » Entree » Tilapia
    • Dinner » Entree » Cold salad
Arbor Brewing Company

Arbor Brewing Company

114 East Washington Street
Serving: Brunch & Lunch & Dinner
New American
Ann Arbor
Arbor Brewing Company is a full service restaurant, brewery & banquet facility in downtown Ann Arbor. Our game room has darts, shuffleboard and TVs, & we have patio seating in the summer.
  • Brunch $15

    Beverage

    • Brunch » Beverage » Small ABC draft beer, fountain beverage, coffee or hot tea

    Main Course

    • Brunch » Main Course » S.O.S. Scramble
      3 farm fresh eggs scrambled with sautéed spinach, grilled onions and smoked gouda. Served with breakfast potatoes and whole wheat toast.
    • Brunch » Main Course » Power Pancakes
      a stack of multigrain pancakes served with maple syrup and apple-berry compote. Topped with candied walnuts.
    • Brunch » Main Course » Bright-Eyed BLT
      crispy bacon, a fried egg, lettuce, tomato and mayo on toasted whole wheat bread. Served with a side of pub chips.
    • Brunch » Main Course » Morning Wrap
      smoky maple tempeh, lettuce, tomato and spinach in a toasted pita. Served with Jamaican jerk sauce and a side of mayo. Served with a side of pub chips.
  • Lunch $15

    Beverage

    • Lunch » Beverage » Small ABC draft beer, fountain beverage, coffee or hot tea

    Main Course

    • Lunch » Main Course » Black and Blue Salad
      fresh arugula and spinach topped with fresh blackberries, blue cheese and gingered pecans. Served with berry balsamic vinaigrette.
    • Lunch » Main Course » Carrot Tahini Wrap
      shredded carrots with Moroccan-style harissa and creamy tahini sauce wrapped in a flour tortilla. Served with pearled couscous salad.
    • Lunch » Main Course » Garlic Chicken Wrap
      grilled chicken with a creamy garlic sauce, wrapped in a pita with tomato, spinach and lettuce. Served with our grilled summer vegetable medley.
    • Lunch » Main Course » Rosemary Shrimp Skewer
      local farm- raised, rosemary-marinated shrimp and fresh zucchini brushed with mint pesto. Served over fresh vegetables and pearled couscous salad.
  • Dinner $28

    Beverage

    • Dinner » Beverage » ABC draft beer, fountain beverage, coffee or hot tea

    Appetizer

    • Dinner » Appetizer » Mediterranean Plate
      spicy tomato hummus and original hummus with quinoa tabouli, olive tapenade and feta cheese. Served with pita.

    Main Course

    • Dinner » Main Course » Black and Blue Salad
      fresh arugula and spinach topped with fresh blackberries, blue cheese and gingered pecans. Served with berry balsamic vinaigrette.
    • Dinner » Main Course » Carrot Tahini Wrap
      shredded carrots with Moroccan-style harissa and creamy tahini sauce wrapped in a flour tortilla. Served with pearled couscous salad.
    • Dinner » Main Course » Garlic Chicken Wrap
      grilled chicken with a creamy garlic sauce, wrapped in a pita with tomato, spinach and lettuce. Served with our grilled summer vegetable medley.
    • Dinner » Main Course » Rosemary Shrimp Skewer
      local farm- raised, rosemary-marinated shrimp and fresh zucchini brushed with mint pesto. Served over fresh vegetables and pearled couscous salad.

    Dessert

    • Dinner » Dessert » Strawberry Basil Shortcake
      a fresh basil biscuit topped with sugared strawberries, whipped cream and sweet balsamic syrup.
The Arena

The Arena

203 East Washington Street
Serving: Lunch & Dinner
American
Ann Arbor
WE CATER!! Take a look at our website www.thearena-A2.com to see a sample menu for your next corporate event or Graduation party!! Ask your server to speak to the catering coordinator directly to get the planning started immediately.
  • Lunch $15

    Main Course

    • Lunch » Main Course » Mediterranean Chicken
      Sliced chicken breast topped with mixed greens, feta cheese, cucumber and tomato tossed in vinaigrette served open face on a ciabatta roll.
    • Lunch » Main Course » Chicken Cordon Bleu
      Grilled chicken breast topped with thinly sliced ham, Swiss cheese, lettuce and tomato served on a Kaiser roll.
    • Lunch » Main Course » Pretzel Roll Turkey Melt
      Hand sliced turkey breast smothered with Swiss cheese and served on a pretzel roll with lettuce and tomato complimented with a side of our house made Honey Mustard dressing.
    • Lunch » Main Course » Triple Threat Sub
      Delicious combo of turkey, roast beef, and bacon served on a sub bun with cheddar cheese, horseradish mayo, and topped with a drizzle of BBQ sauce.
    • Lunch » Main Course » Italian Beef
      Thin slices of marinated Prime Rib loaded on a ciabatta roll, then topped with banana peppers, jalapenos, and melted provolone cheese.
    • Lunch » Main Course » BBQ Pork Sandwich
      In-house pulled pork tenderloin slow cooked in our signature BBQ sauce and topped with a slice of cheddar cheese, served on a Kaiser roll.
    • Lunch » Main Course » Winter Chopped Salad
      Romaine lettuce, pears, apples, roasted peanuts, dried cranberries, bacon and feta cheese tossed together with poppy seed vinaigrette.
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Feisty Feta Dip
      Spicy feta cheese dip served with pita wedges and celery.
    • Dinner » Appetizer » Jalapeno Cheese Cubes
      Jalapeno-Jack cheese battered then deep fried served with ranch dressing.
    • Dinner » Appetizer » Southwest Egg Rolls
      Grilled chicken, vegetables, black beans, cilantro, and a blend of cheeses wrapped in flour tortillas then deep-fried and served with our own sweet chili mustard.
    • Dinner » Appetizer » Buffalo Wings
      We have been told they are the best wings in town by our guests. Jumbo deep-fried wings tossed in: Traditional Spicy, BBQ, Teriyaki, or the specialty of the house Inferno style. Your choice of dipping sauce on the side: bleu cheese, ranch or BBQ.
    • Dinner » Appetizer » Jalapeno Poppers
      Breaded jalapeno peppers stuffed with cheddar cheese then deep-fried served with ranch or sour cream for dipping.

    Entree

    • Dinner » Entree » Whitefish
      A filet of white fish served blackened or with lemon pepper seasonings with your choice of one side.
    • Dinner » Entree » Sirloin
      A juicy 10 oz. center-cut sirloin grilled to perfection served with your choice of one side.
    • Dinner » Entree » Pork Chops
      Two center cut pork chops seasoned and grilled served with your choice of one side
    • Dinner » Entree » BBQ Platter
      Char-grilled chicken breast and ½ slab of tender baby back ribs, both brushed with our signature BBQ sauce and served with one side.
    • Dinner » Entree » Southwest Pasta
      Grilled onions, peppers, black beans and corn tossed with spicy Alfredo sauce and linguine noodles.

    Side Items

    • Dinner » Side Items » House salad, Caesar salad, Vegetable Medley, Rice Pilaf, Coleslaw, Sweet Potato Fries, Baked Potato, Onion Rings, French Fries, or Cup of Soup

    Dessert

    • Dinner » Dessert » Peanut Butter Brownie Sundae
      Homemade peanut butter brownie with a scoop of vanilla ice cream drizzled with hot fudge then topped with whipped cream.
    • Dinner » Dessert » Seasonal Dessert
      Ask your server about the seasonal dessert offering
Argiero’s

Argiero’s

300 Detroit Street
Serving: Dinner
Italian
Ann Arbor
Argiero's is the only Italian Restaurant, in Ann Arbor, currently run by an Italian family. The Restaurant has been an Ann Arbor favorite for many years. Many loyal customers enjoy its wonderful dishes, relaxed atmosphere, and of course, the covered outside patio. Recently, Argiero's won second place, again, in the Ann Arbor News Reader Poll in the winter of 2007.
  • Dinner $28

    First Course

    • Dinner » First Course » Cup of homemade Minestrone Soup
    • Dinner » First Course » Small house salad

    Second Course

    • Dinner » Second Course » Chicken Parmesan served with Spaghetti & Meatball
    • Dinner » Second Course » Spinach Lasagna served with Manicotti
    • Dinner » Second Course » Pesto sauce on Rotini served with Cheese Ravioli & tomato sauce

    Third Course

    • Dinner » Third Course » Mini cannoli’s
    • Dinner » Third Course » Argiero’s homemade Tiramisu
      (one piece to share per party / available while supplies last)
Bandito’s California Style

Bandito’s California Style

216 South Fourth Avenue
Serving: Lunch & Dinner
Mexican
Ann Arbor
If you are looking to fulfill a craving for Mexican Cuisine, Bandito’s Restaurant has just what you need. Bandito’s Restaurant offers healthy authentic Mexican food, including seafood prepared Mexican style and offer a quite impressive line up on their online menu for delivery. Starting with appetizers, Bandito’s Restaurant can hook you up with items like Macho Nachos or Mexican Pizza. Moving on along, Bandito’s Restaurant also offers a variety of other terrific authentic Mexican dishes that are all homemade daily fresh. You may never see Burritos the same again after seeing all the creative and exciting taste combination of burritos fromBandito’s Restaurant.
  • Lunch $15

    First Course

    • Lunch » First Course » Chips with queso or guacamole

    Second Course

    • Lunch » Second Course » Any two lunch entrees
  • Dinner $28

    First Course

    • Dinner » First Course » Chips and Guacamole
    • Dinner » First Course » Chips and Queso

    Second Course

    • Dinner » Second Course » Any two dinner entrees

    Dessert

    • Dinner » Dessert » Apple or cherry fritter to share
bd’s Mongolian Grill

bd’s Mongolian Grill

200 South Main Street
Serving: Lunch & Dinner
Mongolian
Ann Arbor
Since 1992, bd’s Mongolian Grill® has been delivering unique, interactive dining experiences that set us apart from the competition and is the world’s number one create your own stir-fry restaurant concept. Focusing on Fun, Choice and Control we have created a growing band of loyal customers that believe passionately about their ability to take charge of their own dining experience. Our “You Rule the Experience” philosophy gives guests ownership in choosing their own ingredients from a great variety of choice meats and seafood, fresh vegetables, crisp salads, and flavor-packed sauces and spices. The food is then prepared by expert grillers on a 600° 7-foot grill.
  • Lunch $15

    • Lunch » » Non alcoholic beverage
    • Lunch » » All-You-Can-Eat stir-fry, soup and salad bar
    • Lunch » » Dessert
    • Lunch » » One bowl of stir-fry per person and a dessert to share
  • Dinner $28

    • Dinner » » One bowl of stir-fry, soup and salad
    • Dinner » » Choose between an appetizer or dessert to share
The Black Pearl

The Black Pearl

302 South Main Street
Serving: Dinner
Seafood
Ann Arbor
The Black Pearl is an upscale seafood and martini bar with a very relaxed and comfortable atmosphere. Our food and service is some of the best you will find in all of Ann Arbor. We have an extensive martini, beer and wine menu, a little something for everyone. Our guests range from executives to students and everyone in between. We offer food and drink specials daily and weekly. We here at the Black Pearl welcome the chance to show our guests a wonderful evening or appetizers and drinks after a show. Our best kept secret are our Fish Tacos. Award winning and simply the best you will ever have!
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Wild mushroom risotto
      Shitake, oyster and portobello mushrooms folded into creamy Arboria rice
    • Dinner » Appetizer » Watermelon Gazpacho
      Seedless watermelon, strawberry with fresh garden vegetables and herbs

    Entree

    • Dinner » Entree » Fish Tacos
      Tortilla crusted tilapia, dusted with cumin, spicy cabbage slaw, chipotle mayo, lime and pico de gallo
    • Dinner » Entree » RainbowTrout
      Seared, served with sauteed green beans and finished with an almond brown butter sauce
    • Dinner » Entree » Spare Ribs
      St. Louis style pork ribs, buttermilk mashed potatoes, spicy cabbage slaw, house-made BBQ sauce

    Dessert

    • Dinner » Dessert » Chef’s Choice
The Blue Nile

The Blue Nile

221 East Washington Street
Serving: Lunch & Dinner
Ethiopian
Ann Arbor
Voted best all you care to eat restaurant in Ann Arbor serving the great taste of Ethiopia for lunch and dinner. Carryout and catering too.
  • Lunch $15

    First Course

    • Lunch » First Course » Green Pea Soup
      Green pea, carrots, celery, onion, green peppers and vegetable stocks
    • Lunch » First Course » Spring Mix EnSalata
      Baby salad greens, tomato, red onion, and jalapenos tossed in raspberry or mango champagne vinaigrette

    Second Course

    • Lunch » Second Course » Zilzil Wat
      Spicy beef and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro Alecha
      Mild simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Vegetarian Plate
      Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro be injera Bowl
      Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and mixed vegetables.

    Third Course

    • Lunch » Third Course » Fruit Sorbet
      Raspberry or lemon
    • Lunch » Third Course » Rice Pudding
      With raisins

    Beverage

    • Lunch » Beverage » Traditional Ethiopian honey wine $16 per bottle / $4.50 per glass.
  • Dinner $28

    First Course

    • Dinner » First Course » Green Pea Soup
      Green pea, carrots, celery, onion, green peppers and vegetable stocks
    • Dinner » First Course » Azifa Lentil Salad
      Legume salad of green lentils, red onion, jalapenos, herbs and spiced blended with a lemon dijon dressing served with baked injera chips
    • Dinner » First Course » Spiced hummus with injera chips

    Second Course

    • Dinner » Second Course » Blue Nile Feast
      Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef), homemade ayib cheese and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
    • Dinner » Second Course » Vegetarian Feast
      Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentjls, spicy peas and yellow split peas, includes timatim salad and injera

    Beverage

    • Dinner » Beverage » Soft drinks (Coke, Sprint, Ginger ale and diet coke)
    • Dinner » Beverage » Fruit juices (Apple, orange and cranberry)
    • Dinner » Beverage » Enjoy our traditional Tej Honey Wine $4.50 / glass or $16 / Bottle

    Third Course

    • Dinner » Third Course » Bread Pudding
      With caramel sauce and rum creme anglaise
    • Dinner » Third Course » Fruit Sorbet
      Raspberry or lemon
    • Dinner » Third Course » Carrot Cake
      With caramel sauce
The Blue Tractor

The Blue Tractor

207 East Washington Street
Serving: Lunch & Dinner
Barbeque, Breweries
Ann Arbor
Our smoke and barbeque menu features traditional and popular items from our previous menu, along with new and unique world influenced dishes. Our customers have embraced this diversified and trend-setting direction and popular favorites include Chili Ginger Spareribs, House-smoked Pastrami Reuben, Cobb Salad, Bulgogi Burger, and Cracklin’ Chicken. The hot deli case offers items including pulled pork, brisket, ribs, baked beans and coleslaw.
  • Lunch $15

    Main Course

    • Lunch » Main Course » Two House smoked pulled pork on a grilled roll with BBQ chips and a side of creamy slaw
  • Dinner $28

    Main Course

    • Dinner » Main Course » Slow and Low Smoked Brisket
      Dry rubbed beef brisket sliced over smash potatoes with BBQ- bacon spiced green beans and a North Carolina sauce
    • Dinner » Main Course » Carolina Pulled Pork
      Spiced-rubbed, slow-smoked, hand pulled pork shoulder with white balsamic baked beans and cheddar grit’s
    • Dinner » Main Course » Cracklin’ Chicken
      Beer can chicken, deep-fried till crispy and basted with our Bock BBQ sauce and served with cornbread pudding and Balsamic baked beans
Café Felix

Café Felix

204 South Main Street
Serving: Lunch & Dinner
French
Ann Arbor
Café Felix offers traditional French Bistro fare with a menu that showcases the best local and organic products available.
  • Lunch $15

    First Course

    • Lunch » First Course » Soup
    • Lunch » First Course » Caesar Salad
    • Lunch » First Course » Salad Verte

    Second Course

    • Lunch » Second Course » 1/2 Croque Monsseuir
    • Lunch » Second Course » Ratatouille w/ Parmesan Crouton
    • Lunch » Second Course » 1/2 Marguerite Pizza

    Dessert

    • Lunch » Dessert » Brandied Chocolate Mousse
    • Lunch » Dessert » Bread Pudding w/ Whiskey Sauce
    • Lunch » Dessert » Fruit with Basil-Lime Consomme
  • Dinner $28

    First Course

    • Dinner » First Course » Charcuterie Plate
    • Dinner » First Course » Ratatouille
    • Dinner » First Course » Crab-Cakes

    Second Course

    • Dinner » Second Course » Steak Frites
    • Dinner » Second Course » Asiago Gnocchi
    • Dinner » Second Course » Salmon Pave

    Dessert

    • Dinner » Dessert » Brandied Chocolate Mousse
    • Dinner » Dessert » Bread Pudding w/ Whiskey Sauce
    • Dinner » Dessert » Fruit with Basil-Lime Consomme
Cafe Zola

Cafe Zola

112 West Washington Street
Serving: Dinner
Eclectic
Ann Arbor
At Café Zola we use the freshest and best ingedients for our omelettes, crêpes, waffles, salads, sandwiches, appetizers, entrées and pastries. We choose our suppliers to ensure that we get the highest in quality and selection. Our coffee is specially blended and roasted by a small roasting company in Durham, North Carolina, and is delivered fresh. Our tea has been selected from various sources for taste and quality. Our rotating wine selection has been personally chosen from various vineyards by owner Alan Zakalik. Any items we do not make from scratch come from the finest local bakeries. When possible, we always use organic produce, dairy, eggs, poultry, meat and seafood.
  • Dinner $28

    Salad

    • Dinner » Salad » house salad
      mixed organic greens / fennel / fresh herbs / Zola’s Turkish vinaigrette

    Appetizer

    • Dinner » Appetizer » insalata Caprese
      Kumato tomato / mozzarella di buffalo / fresh basil
    • Dinner » Appetizer » Spanish baby octopus
      sautéed / lemon garlic marinade / olive tapenade / lemon saffron aioli
    • Dinner » Appetizer » Adana kofte
      sautéed aromatic ground lamb / roasted red pepper sauce / yogurt sauce / pickled red onions
    • Dinner » Appetizer » blue crab cake
      smoky paprika aioli / citrus chutney

    Entree

    • Dinner » Entree » wild mushroom pasta
      mezzaluna / wild mushroom cream sauce / asparagus / basil-walnut pesto / goat cheese
    • Dinner » Entree » penne with sausage and Chianti sauce
      sweet Italian sausage / green peas / Parmigiano Reggiano
    • Dinner » Entree » spaghetti and meatball
      Zola’s famous meatball / marinara sauce
    • Dinner » Entree » fillet of Loch Duart salmon with leeks / grilled / butter-braised leeks / créme
    • Dinner » Entree » frâiche enriched beurre blanc
    • Dinner » Entree » shrimp Batu
      sautéed gulf shrimp / rustic tomato + onion sauce + raki / feta cheese / kalamata olives
    • Dinner » Entree » herbed brick roasted chicken with lemon garlic sauce
      Half a free-range chicken rubbed in fresh herbs / lemon garlic sauce / Yukon Gold mashed potatoes / braised leeks / grilled asparagus
    • Dinner » Entree » *Chimichurri Tango
      flat-iron / rubbed with dry spice mix / grilled / Chimichurri sauce / sautéed spinach / roasted Yukon Gold potatoes
    • Dinner » Entree » grilled lamb chops “a la Turque
      grilled / fresh herb olive oil marinade / sautéed spinach / roasted Yukon Gold potatoes
Carlyle Grill

Carlyle Grill

3660 Jackson Road
Serving: Lunch & Dinner
Contemporary American
Ann Arbor
Comfort is the theme at this relaxed, friendly restaurant, where the menu runs to familiar, home-style dishes with top-notch regional ingredients. Enjoy the welcoming atmosphere, which is colorful and attractive, yet understated with mahogany accents, large flagstone columns in the main dininng room. During the warm seasons, take advantage of the two open air dining areas surrounding the restaurant. There is also a separate space for large reservations or private parties. Relax and enjoy the Carlyle Bar dining experience. A specialty drink is the perfect way to prepare for dinner and a movie. We look forward to your visit
  • Lunch $15

    • Lunch » » Includes soup OR salad OR dessert

    Main Course

    • Lunch » Main Course » Fancy Chicken Sandwich
      Grilled Chicken, Monterey Jack, Lettuce, Tomato, Onion and Dijon on a Brioche Bun
    • Lunch » Main Course » Boursin Mac and Cheese
      Boursin Alfredo, Penne Pasta, Batter-Fried Chicken Tenderloins
    • Lunch » Main Course » Ham and Brie Sandwich
      Shaved Boneless Ham, Dijon Mustard Two Ways, Mesclun Greens, Creamy Brie on an Herb Bun
    • Lunch » Main Course » Blueberry Pulled Pork Sandwich
      House-made Blueberry BBQ, Braised Pork, Brioche Bun, Fries and Slaw
    • Lunch » Main Course » Fish And Chips
      Hand-selected Fish Fillets, Coleslaw and Fries, House Favorite Tartar Sauce
  • Dinner $28

    • Dinner » » Includes soup OR salad OR dessert

    Main Course

    • Dinner » Main Course » Pesto Stuffed Chicken Supreme
      Seared and Baked with Warm Orzo Pasta, Sautéed Greens and Tomato Pan Sauce
    • Dinner » Main Course » Cedar Plank Salmon
      Lemon and Herb Marinade, Roasted Fingerlings, Sautéed Spinach, Lemon Aioli
    • Dinner » Main Course » Short Ribs and Spring Vegetables
      Red Wine Braised Short Ribs, Yukon Potato, Baby Carrot, Reduction of Beef Jus
    • Dinner » Main Course » Tenderloin Risotto
      Sautéed Beef Medallions, Farro Risotto, Mushrooms, Cream Sauce
    • Dinner » Main Course » Pork and Cherry Marmalade
      Sliced Pork Tenderloin, Grilled Michigan Asparagus, Cherry and Michigan Ramp Marmalade
    • Dinner » Main Course » Shrimp and Avocado Salad
      Spinach, Onion, Pepper, Avocado, Tomato Crisps, Avocado Vinaigrette
Carson’s American Bistro

Carson’s American Bistro

2000 Commonwealth Boulevard
Serving: Lunch & Dinner
American
Ann Arbor
Contemporary American Cuisine An eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. Indoor and outdoor fireplaces and patio seating available.
  • Lunch $15

    First Course

    • Lunch » First Course » Cup of Gazpacho
    • Lunch » First Course » Berry Salad
      Mixed greens, berries and candied pecans, tossed with a chipotle dressing

    Second Course

    • Lunch » Second Course » Turkey Melt
      All natural smoked turkey breast, swiss cheese, bacon, lettuce and tomato on texas toast, served with chips and a pickle
    • Lunch » Second Course » Half Rack of BBQ Ribs
      served with fries

    Dessert

    • Lunch » Dessert » Carrot Cake
      served with vanilla ice cream
    • Lunch » Dessert » Chocolate Brownie Sundae
      served with vanilla ice cream
  • Dinner $28

    First Course

    • Dinner » First Course » Cup of Gazpacho
    • Dinner » First Course » Berry Salad
      Mixed greens, berries and candied pecans, tossed with a chipotle dressing

    Second Course

    • Dinner » Second Course » 10oz Prime Rib
      served with mashed potatoes
    • Dinner » Second Course » Cendar Planked Salmon
      Maple glazed salmon, served with garden rice and seasonal vegetables

    Dessert

    • Dinner » Dessert » Carrot Cake
      served with scoop of vanilla ice cream
    • Dinner » Dessert » Chocolate Brownie Sundae
      served with scoop of vanilla ice cream
Chela’s Restaurant & Taqueria

Chela’s Restaurant & Taqueria

693 South Maple Road
Serving: Lunch & Dinner
Mexican
Ann Arbor
Provides authentic Mexican street-food at cheap prices! Tacos, Tortas, Quesadillas, deserts and more!
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Chips and Salsa

    Drinks

    • Lunch » Drinks » Aguas Frescas, Fresh Limeade, Horchata or Jamaica, Jarritos, Pepsi Products

    Main Course

    • Lunch » Main Course » Quesadilla
    • Lunch » Main Course » Fish Tacos, Rice and Beans
    • Lunch » Main Course » Mexican Salad
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Chips and Salsa
    • Dinner » Appetizer » Guacamole
    • Dinner » Appetizer » Pico de Gallo
    • Dinner » Appetizer » Cactus Salad
    • Dinner » Appetizer » Jicama and Spicy Corn Salad

    Drinks

    • Dinner » Drinks » Aguas Frescas
    • Dinner » Drinks » Fresh Limeade
    • Dinner » Drinks » Horchata or Jamaica Jarritos
    • Dinner » Drinks » Pepsi Products

    Entree

    • Dinner » Entree » Comidas corridas, Sliced Steak with Tomatoes & Onions
    • Dinner » Entree » Green Chili with Pork and Potatoes
    • Dinner » Entree » Chicken Flautas
    • Dinner » Entree » Vegan Tofu Ceviche
    • Dinner » Entree » All Entrées are served with Tortillas, Rice and Beans

    Dessert

    • Dinner » Dessert » Rice Pudding
    • Dinner » Dessert » Flan
    • Dinner » Dessert » Strawberries with Cream
The Chop House

The Chop House

322 South Main Street
Serving: Dinner
Steakhouse
Ann Arbor
An elite American Chop House featuring U.S.D.A., prime beef, the finest in Midwestern grain-fed meat & exceptional premium wines in a refined, elegant setting. Prepare to be pampered. Featuring La Dolce Vita offering the finest in after dinner pleasures including gourmet desserts expertly prepared by our own Pastry Chef, Madeira, ports, cognacs, single malt scotches, & fine, hand-rolled cigars in a plush, elegant setting of comfortable leather & fine wood.
  • Dinner $28

    First Course

    • Dinner » First Course » House Salad
      mixed field greens tossed with beefsteak tomato, hard boiled egg and scallions in a white balsamic vinaigrette

    Second Course

    • Dinner » Second Course » Twin Bistro Steak Medallions
      topped with smoked vidalia onions on a rustic mustard demi glace, served with roasted golden potatoes and broccoli crowns
    • Dinner » Second Course » North Atlantic Salmon Filet
      served atop sauteed green beans and coriander scented jasmine rice with an avocado and grilled corn tapenade

    Dessert

    • Dinner » Dessert » Raspberry Swirl Cheesecake
Conor O’Neill’s

Conor O’Neill’s

318 South Main Street
Serving: Lunch & Dinner
Irish
Ann Arbor
Ann Arbor's Favorite Gathering Spot - Conor O'Neill's is a little slice of Ireland on Main Street Ann Arbor -- literally. The interior of the pub, which includes cozy "bric-a-brac," was actually designed and built in the Emerald Isle before being shipped across the pond. The moderately priced menu reflects American classics, including a range of sandwiches and burgers, and Irish "Fayre" such as Fish and Chips, Shepherd's Pie, Potato Pancakes, Corned Beef and Irish Stew. And of course a selection of Irish whiskeys and beers is available, as is a separate banquet room for private parties.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Pick one Each
    • Lunch » Appetizer » Bowl of Potato Leek Soup
    • Lunch » Appetizer » Bowl of Soup of the Day

    Entree

    • Lunch » Entree » Fish & Chips
      served with coleslaw and our spicy malt vinegar sauce
    • Lunch » Entree » Shepherd’s Pie
      (a lunch portion) served with a side salad
    • Lunch » Entree » Vegetarian Shepherd’s Pie
      (a lunch portion)served with a side salad
    • Lunch » Entree » Caesar Salad
    • Lunch » Entree » Turkey Reuben
      served with french fries
    • Lunch » Entree » Vegetarian Boxty Pancake
      served with a side salad
    • Lunch » Entree » Guinness and Jameson Pork Sandwich
      served with a side of our homemade coleslaw
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Sample of our Fried brie with our homemade peach chutney
    • Dinner » Appetizer » Sample of our famous Spinach and Artichoke Dip (won taste of Ann Arbor) with herbed pita bread
    • Dinner » Appetizer » Sample of our Herbed breadcrumb stuffed mushrooms in parmesan cream sauce with homemade Irish brown bread

    Bonus Beer Sampler

    • Dinner » Bonus Beer Sampler » both people in party must be 21 to get the beer sampler

    Entree

    • Dinner » Entree » Shepherd’s Pie
    • Dinner » Entree » Caesar Salad
    • Dinner » Entree » Guinness and Jameson BBQ Pork Sandwich with a side of our home made coleslaw
    • Dinner » Entree » Corned Beef and Cabbage
    • Dinner » Entree » Turkey Reuben with french fries
    • Dinner » Entree » Vegetarian Boxty Pancake with a side salad
    • Dinner » Entree » Vegetarian Shepherd’s Pie
    • Dinner » Entree » Fisherman’s Pie

    Dessert

    • Dinner » Dessert » Sample of our Strawberry and Rhurbarb Crumble
    • Dinner » Dessert » Sample of our Bread pudding with Vanilla sauce (won taste of Ann Arbor)
    • Dinner » Dessert » Sample of our Guinness Ice Cream
The Original Cottage Inn

The Original Cottage Inn

512 East William
Serving: Lunch & Dinner
Italian
Ann Arbor
The Original Cottage Inn restaurant opened its doors at 512 East William, Ann Arbor in 1948. This restaurant has had the distinction of being the first restaurant in Ann Arbor to serve pizza. The current ownership acquired the building at 512 E. William in 1961 and it remains the company's flagship today. The restaurant's first major expansion took place in 1975. The restaurant was remodeled again in 1980 and 1987. In 1993, a major renovation of the restaurant was done to include the second floor, which increased the seat capacity. This renovation also provided banquet room facilities. The restaurant offers a diverse menu of Italian and Greek dishes as well as pizzas.
  • Lunch $15

    Beverage

    • Lunch » Beverage » Includes a soft drink or coffee per person

    Entree

    • Lunch » Entree » Chicken Cashew Salad
      Crisp greens with our honey mustard vinaigrette, grilled chicken breast, mandarin oranges, sun-dried cranberries, scallions and cashews.
    • Lunch » Entree » Gorgonzola Salad
      Mixed greens, grapes, gorgonzola cheese, sun-dried cranberries, pecans, and tomatoes with our raspberry poppyseed dressing.
    • Lunch » Entree » California Chicken Club
      Grilled chicken breast, topped with Cajon bacon, melted pepper jack cheese, sliced avocados, crispy onions, lettuce, sliced tomato, and chipotle mayo. Served on a toasted brioche bun
    • Lunch » Entree » Pot Roast Sandwich
      Tender braised pot roast, caramelized onions, and melted cheddar cheese on toasted brioche.
    • Lunch » Entree » Original Burger
      Hand-pattied 7oz. burger served on brioche with your choice of 2 toppings, lettuce, tomato, a pickle spear, and seasoned steak fries.
    • Lunch » Entree » Western BBQ Burger
      Hand-pattied 7oz. burger served on brioche topped with Sweet Baby Ray’s, Cajun bacon, melted cheddar, crispy onions, lettuce, and tomato. Served with a pickle spear and seasoned steak fries.
    • Lunch » Entree » All-You-Can-Eat Lunch Buffet
      (Served from 11:00 a.m. until 2:00 p.m) A fresh salad bar full of toppings, Minestrone soup, meat and vegetarian pizzas, cheese bread, and rotating entrée dishes.
  • Dinner $28

    First Course

    • Dinner » First Course » Ravioli Fritti
    • Dinner » First Course » Calamari Fritti
    • Dinner » First Course » Cottage Inn Cheese Bread

    Second Course

    • Dinner » Second Course » Fettuccini Alfredo
    • Dinner » Second Course » Eggplant Parmesan
    • Dinner » Second Course » Lemon Pepper Rotisserie Chicken
    • Dinner » Second Course » Baked Spaghettini
    • Dinner » Second Course » Baked Manicotti
    • Dinner » Second Course » Macaroni & Cheese
    • Dinner » Second Course » 10” Thick or Thin crust pizza with 2 toppings (also available Gluten Free)

    Third Course

    • Dinner » Third Course » Homemade Cannoli
    • Dinner » Third Course » New York Style Cheesecake
The Earle

The Earle

121 West Washington Street
Serving: Dinner
Italian
Ann Arbor
An award winning Ann Arbor institution since 1977, The Earle serves a rotating menu of fine Italian and French cuisine in a relaxed atmosphere. Selections include lamb chops, veal, beef tenderloin, salmon, duck breast, sea scallops and more. Live jazz plays Tuesday through Saturday in the dining room, while the wine bar offers lighter fare, twenty wines by the glass and Ann Arbor's best Happy Hour. The Earle's nationally recognized wine list (Wine Spectator's Best of Award of Excellence) offers over 1,400 selections. Three private rooms are available and accommodate groups from 6 to 48.
  • Dinner $28

    First Course

    • Dinner » First Course » Bean Soup
      A hearty white bean soup simmered with pork, vegetables and pasta…with Parmesan cheese.
    • Dinner » First Course » Mixed Green Salad
      Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with vinaigrette

    Second Course

    • Dinner » Second Course » Whitefish
      Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a walnut vinaigrette with fresh chives…on a bed of sautéed spinach…served with potatoes
    • Dinner » Second Course » Duck
      Boneless duck breasts sautéed medium rare…deglazed with applejack brandy…pan sauced with apples, cider and brown sugar…with rum plumped raisins…served with a potato-turnip purée
    • Dinner » Second Course » Salmon
      Fresh filet of salmon wrapped in puff pastry with a lining of spinach basil mousse…served with a basil-cream sauce
    • Dinner » Second Course » Chicken
      Boneless chicken breasts stuffed with pesto, seared and baked…pan sauced with garlic, white wine and tomatoes…with basil and toasted pine nuts…served with orzo
    • Dinner » Second Course » Mezzogiorno
      Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and Romano cheese
    • Dinner » Second Course » Vegetarian Pasta
      Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes and basil…topped with romano cheese and breadcrumbs.

    Third Course

    • Dinner » Third Course » Cheesecake
    • Dinner » Third Course » Crème Brulee
    • Dinner » Third Course » Chambord Chocolate Mousse
    • Dinner » Third Course » Chocolate Gateau
    • Dinner » Third Course » White Chocolate Ice Cream with dark chocolate Grand Marnier sauce
    • Dinner » Third Course » Fresh fruit sorbet
Frita Batidos

Frita Batidos

117 West Washington Street
Serving: Lunch & Dinner
Cuban
Ann Arbor
We offer unique variations on Cuban favorites like Fritas and Batidos. Our menu has many vegetarian and vegan friendly options.
  • Lunch $15

    Entree

    • Lunch » Entree » Two Beef Fritas with a small side of garlic cilantro French Fries
      *topping for Frita additional *can substitute the Big Bright Salad as a vegetarian option
  • Dinner $28

    Entree

    • Dinner » Entree » Two Pulled Pork Sandwiches
    • Dinner » Entree » Two “Best Snack Ever”
    • Dinner » Entree » *topping for pulled pork additional *can substitute the Big Bright Salad as a vegetarian option
Gandy Dancer

Gandy Dancer

401 Depot Street
Serving: Lunch & Dinner
Seafood
Ann Arbor
Known in railroading days as "the finest station between Buffalo and Chicago", the majestic Michigan Central Railroad Depot deserves that commendation more than ever as the Gandy Dancer now.
  • Lunch $15

    Starter

    • Lunch » Starter » Chilled Gazpacho
      accented with sour cream & croutons
    • Lunch » Starter » Watermelon Salad
      ripe watermelon, field greens, fresh mint chiffonade, olive oil & goat; raspberry sorbet quenelle
    • Lunch » Starter » Classic Ceasar Salad
      house made dressing, parmesan cheese, croutons & anchovy
    • Lunch » Starter » Charley’s Chowder
      our classic Mediterranean-style fish chowder

    Entree

    • Lunch » Entree » Turkey Reuben
      smoked turkey, Swiss cheese & “louie” cole slaw on toasted panini; served with french fries
    • Lunch » Entree » Tiliapia Veronique/strong>
      sauteed & topped with red grapes & lemon butter; served with coconut-ginger rice & broccolini
    • Lunch » Entree » Classic Shrimp Danielle
      broiled in casino butter with toasted almonds; lemon-scented sticky rice & broccolini
    • Lunch » Entree » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

    Dessert

    • Lunch » Dessert » Vanilla Ice Cream • Raspberry Sorbet

    Featured Wine

    • Lunch » Featured Wine » La Marca Prosecco .. $9/glass $37/bottle
  • Dinner $28

    Starter

    • Dinner » Starter » Chilled Gazpacho
      accented with sour cream & croutons
    • Dinner » Starter » Watermelon Salad
      ripe watermelon, field greens, fresh mint chiffonade, olive oil & goat; raspberry sorbet quenelle
    • Dinner » Starter » Classic Ceasar Salad
      house made dressing, parmesan cheese, croutons & anchovy
    • Dinner » Starter » Charley’s Chowder
      our classic Mediterranean-style fish chowder

    Entree

    • Dinner » Entree » Summer Shrimp
      grilled & served with lemon scented sticky rice, roasted poblano sauce & sweet corn coulis
    • Dinner » Entree » Tilapia Veronique
      sauteed & topped with red grapes & lemon butter; served with cocunut-ginger rice & broccolini
    • Dinner » Entree » Moroccan Salmon
      grilled with Moroccan spices & accented with apricot-strawberry arugula salad; presented with timbale of quinoa
    • Dinner » Entree » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

    Dessert

    • Dinner » Dessert » Traditional Creme Brulee
      accented with fresh raspberries
    • Dinner » Dessert » Chocolate Decadence
      flourless chocolate cake & dark chocolate mousse with raspberry coulis

    Featured Wine

    • Dinner » Featured Wine » La Marca Prosecco .. $9/glass $37/bottle
Graham’s Restaurant

Graham’s Restaurant

610 Hilton Boulevard
Serving: Lunch & Dinner
American
Ann Arbor
Graham's Restaurant is located inside the Kensington Court Ann Arbor Hotel. Graham's Restaurant is open for breakfast, lunch and dinner daily. Casual in setting, yet attentive in service, Graham's Restaurant offers a newly expanded appealing menu that is enjoyed by everyone. Start with one of our delectable small plates and indulge in one of our delicious homemade desserts!
  • Lunch $15

    First Course

    • Lunch » First Course » Roasted Red Pepper Bisque
    • Lunch » First Course » French Onion Soup
    • Lunch » First Course » Soup Du Jour
    • Lunch » First Course » Graham’s House Salad
    • Lunch » First Course » Bruschetta
    • Lunch » First Course » Yucca Fries

    Entree

    • Lunch » Entree » Cobb Salad
    • Lunch » Entree » Fiesta Salad
    • Lunch » Entree » Cubano Sandwich
    • Lunch » Entree » Graham’s Burger
    • Lunch » Entree » Grilled Portabella Sandwich
    • Lunch » Entree » Grilled Chicken Sandwich
    • Lunch » Entree » Reuben

    Dessert

    • Lunch » Dessert » Carrot Cake
    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Chocolate Tres Leches
    • Lunch » Dessert » Cheesecake
  • Dinner $28

    First Course

    • Dinner » First Course » Graham’s House Salad
    • Dinner » First Course » Roasted Red Pepper Bisque
    • Dinner » First Course » French Onion Soup
    • Dinner » First Course » Soup Du Jour
    • Dinner » First Course » Calamari
    • Dinner » First Course » Stuffed Mushroom Caps
    • Dinner » First Course » Crostini al Napoletana

    Entree

    • Dinner » Entree » Asian Chicken Salad
    • Dinner » Entree » Angel Hair Pasta with Calamari
    • Dinner » Entree » Grilled Salmon
    • Dinner » Entree » Roasted Butternut Squash Ravioli
    • Dinner » Entree » Pasta Primavera
    • Dinner » Entree » Chicken Graham’s
    • Dinner » Entree » London Broil
    • Dinner » Entree » Mediterranean Meatloaf

    Dessert

    • Dinner » Dessert » Carrot Cake
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Chocolate Tres Leches
    • Dinner » Dessert » Cheesecake
Grange Kitchen & Bar

Grange Kitchen & Bar

118 West Liberty Street
Serving: Dinner
American
Ann Arbor
Farm-to-Table Dining featuring fresh, seasonal ingredients from local farms and farmers' markets. Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients.
  • Dinner $28

    First Course

    • Dinner » First Course » Chicken liver mousse, pickled onions
    • Dinner » First Course » Smoked trout rillettes, herb salad
    • Dinner » First Course » Radishes, butter, sea salt

    Second Course

    • Dinner » Second Course » Salad of local greens, spring vegetables, goat cheese
    • Dinner » Second Course » Spring garlic and potato soup, house smoked bacon

    Entree

    • Dinner » Entree » Pan roasted chicken, spicy chicken sausage hash
    • Dinner » Entree » Grilled lake trout, wilted greens, almond basil pesto
    • Dinner » Entree » Duck leg confit, cumin citrus glaze. roasted potatoes
    • Dinner » Entree » Spiced spring vegetable tagins, yogurt, almonds
Gratzi

Gratzi

326 South Main Street
Serving: Lunch & Dinner
Italian
Ann Arbor
Gratzi, a restored historical theater, serves upscale authentic Urban Italian cuisine.The ceiling boasts a Renaissance style mural and balcony seating
  • Lunch $15

    First Course

    • Lunch » First Course » INSALATA MISTA Della Casa
      house salad with tomato and parmesan cheese
    • Lunch » First Course » Zuppe del giorno
    • Lunch » First Course » Minestrone

    Second Course

    • Lunch » Second Course » Pizza con MELANZANE e Pumate
      roasted eggplant, smoked mozzarella, sundried tomato, parsley and rosemary oil
    • Lunch » Second Course » Risotto d’estate
      creamy carnaroli risotto, extra virgin olive oil, scallions, diced zucchini, white wine, aqua pazzo, artichokes, arugula, mozzarella and parmesan
    • Lunch » Second Course » PENNE AMATRICIANA
      penne tossed with extra virgin olive oil, pancetta, red onions and chili flakes in a white wine and tomato basil sauce

    Dessert

    • Lunch » Dessert » Cannoli
    • Lunch » Dessert » Gelato
    • Lunch » Dessert » Sorbetto
  • Dinner $28

    First Course

    • Dinner » First Course » INSALATA MISTA Della Casa
      house salad with tomato and parmesan cheese
    • Dinner » First Course » Crostini con Funghi
      roasted mushroom crostini
    • Dinner » First Course » Crostini con peperonata
      roasted red and yellow pepper crostini
    • Dinner » First Course » Zuppe del giorno
    • Dinner » First Course » Minestrone

    Second Course

    • Dinner » Second Course » Risotto d’estate
      creamy carnaroli risotto, extra virgin olive oil, scallions, diced zucchini, white wine, aqua pazzo, artichokes, arugula, mozzarella and parmesan
    • Dinner » Second Course » Penne amatriciana
      penne tossed with extra virgin olive oil, pancetta, red onions and chili flakes in a white wine and tomato basil sauce
    • Dinner » Second Course » Gamberoni con Polenta
      grilled shrimp, asiago polenta, sun dried tomato vinaigrette, scallion oil, shaved arugula, fennel and lemon vinaigrette
    • Dinner » Second Course » Salmone al Ferro con Gnocchi
      grilled salmon, potato gnocchi sauteed with spinach and tomatoes, tossed in a garlic cream sauce

    Dessert

    • Dinner » Dessert » Cannoli
    • Dinner » Dessert » Gelato
    • Dinner » Dessert » Sorbetto
Grizzly Peak

Grizzly Peak

120 West Washington Street
Serving: Lunch & Dinner
Sports Bar
Ann Arbor
Join us for lunch or dinner and kick back in Ann Arbor's landmark brew pub. We are the premier place for families, students, and friends to gather for great food.
  • Lunch $15

    Main Course

    • Lunch » Main Course » Brewery Meatloaf Sandwich
      Served open faced on Italian bread with mashed potatoes, onion frites and Bear Paw Porter gravy
    • Lunch » Main Course » Kung Pao Chicken Pizza
      Grilled chicken, grilled pineapple, scallions, spicy chili sauce with mozzarella and cilantro
  • Dinner $28

    Main Course

    • Dinner » Main Course » Tandoori Chicken Paillard
      Tandoori spiced chicken, char-grilled and topped with field greens, golden raisins, spiced almonds, house made paneer and red curry-coconut vinaigrette
    • Dinner » Main Course » Cashew Crusted Mahi
      Pan roasted Mahi filet served with a banana-rum sauce, mango relish, mashed sweet potatoes and sautéed spinach
Heidelberg

Heidelberg

215 North Main Street
Serving: Lunch & Dinner
German
Ann Arbor
German and American cuisine as well as a wide selection of German beers and liquors. Daily lunch specials. Nightly drink specials. Family friendly.
  • Lunch $15

    Entree

    • Lunch » Entree » Goulash
      Sour brisket/sautéed peppers and onions/paprika over spatzle
    • Lunch » Entree » Stroganoff
      Sour brisket/sautéed mushrooms and onions/sour cream gravy over spatzle
    • Lunch » Entree » T-Bird
      Pretzel bun/grilled turkey, ham and bacon/melted Swiss cheese/1000 island dressing served with fries
    • Lunch » Entree » Kasespatzle
      Spatzle/creamy Swiss cheese sauce/baked grated Swiss cheese
  • Dinner $28

    First Course

    • Dinner » First Course » Caesar salad
    • Dinner » First Course » Garden salad
    • Dinner » First Course » House salad
      mixed greens, tomato, onion, dried cherries, blue cheese, pecans and cider vinaigrette
    • Dinner » First Course » Soup
      ask server about daily selection

    Second Course

    • Dinner » Second Course » Sauerbraten
      Sour brisket/traditional sour gravy/toasted almonds served with spatzle
    • Dinner » Second Course » Knackwurst and bratwurst plate
      House recipe Knackwurst and bratwurst/red cabbage/sauerkraut
    • Dinner » Second Course » Frikadellen
      Spiced meat patties/gravy/spatzle
    • Dinner » Second Course » Kasespatzle
      Spatzle/creamy Swiss cheese/baked grated Swiss cheese

    Third Course

    • Dinner » Third Course » Choose one item from dessert tray
Isalita

Isalita

341A East Liberty Street
Serving: Dinner
Mexican
Ann Arbor
Isalita might sound like an actual town in Mexico, however this one is not found on a map. Just a place created by 12+ years of memories reflected in the food, design, music and hospitality.
  • Dinner $28

    First Course

    • Dinner » First Course » CHOPPED SALAD
      romaine, jicama, black beans, corn, tomato, crispy tortillas
    • Dinner » First Course » SHRIMP CEVICHE
      avocado, orange, sangrita raspado
    • Dinner » First Course » FLAUTAS
      duck confit, poblano avocado sauce, lettuce, radish, crema
    • Dinner » First Course » FUNDIDO
      house made chorizo, cheese, pickled onions
    • Dinner » First Course » VEGETABLE NACHO
      black beans, tomato, jalapeno, radish, crema
    • Dinner » First Course » WILD MUSHROOM QUESADILLA
      forest mushroom, tomatillo-corn salsa, huitlacoche, truffle

    Second Course

    • Dinner » Second Course » BAJA FISH TACO
      chipotle remoulade, avocado, pickled red cabbage
    • Dinner » Second Course » CHICKEN ENCHILADA
      coconut chicken, poblano, salsa roja
    • Dinner » Second Course » SEAFOOD ENCHILADA
      crab, shrimp, cheese, salsa verde
    • Dinner » Second Course » CARNITAS TACO
      roasted pork, salsa verde, pickled onion, cilantro
    • Dinner » Second Course » VEG ENCHILADA
      mixed vegetables, rice

    Dessert

    • Dinner » Dessert » TRES LECHES
      coconut, pineapple
Jamaican Jerk Pit

Jamaican Jerk Pit

314 South Thayer
Serving: Lunch & Dinner
Caribbean
Ann Arbor
Jamaican Jerk Pit is a small, unique restaurant serving up the very best Caribbean dishes.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Fried Plantains

    Sandwich

    • Lunch » Sandwich » Jerk Chicken Sandwich
    • Lunch » Sandwich » Jerk Pork Sandwich

    Salad

    • Lunch » Salad » Jerk Chicken Pita
    • Lunch » Salad » Veggie Pita

    Soup

    • Lunch » Soup » Tropical Salad with a bowl of Jamaican Style Soup
    • Lunch » Soup » Tropical Chicken Salad with a bowl of Jamaican Style Soup
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fried Plantains
    • Dinner » Appetizer » Coconut Shrimp
    • Dinner » Appetizer » Tamarind BBQ Wings

    Entree

    • Dinner » Entree » Jerk Chicken
    • Dinner » Entree » Jerk Pork
    • Dinner » Entree » Curry Chicken
    • Dinner » Entree » Escovitch Tilapia
    • Dinner » Entree » Vegetarian Combo
    • Dinner » Entree » Jerk Tofu

    Dessert

    • Dinner » Dessert » Pineapple Upside-Down Cake or Coconut Cake
Jazzy Veggie

Jazzy Veggie

108 South Main Street
Serving: Lunch
Vegan, Vegetarian
Ann Arbor
We serve 100% plant-based cuisine that is tasty and exciting. We are taking vegetarian food to a whole new level.
  • Lunch $15

    Main Course

    • Lunch » Main Course » All burgers, sandwiches, wraps
      served with pickle and rotini salad on the side.
Jolly Pumpkin Cafe & Brewery

Jolly Pumpkin Cafe & Brewery

311 South Main Street
Serving: Lunch & Dinner
Pubs
Ann Arbor
Everything we do is designed to create ales of outstanding art and flavor. Few pleasures accompany an inspired ale more agreeably than an equally inspired menu of hearth baked pizzas and gourmet salads topped with native meats, cheeses, and vegetarian suited alternatives.
  • Lunch $15

    Starter

    • Lunch » Starter » Choice of daily soup or market salad with red wine vinaigrette

    Entree

    • Lunch » Entree » Market Pizza
    • Lunch » Entree » Lemony Quinoa Salad with Shaved Vegetables
    • Lunch » Entree » Green Garbanzo Falafel
    • Lunch » Entree » Lamb Burger with White Lotus Farm Chevre
  • Dinner $28

    Starter

    • Dinner » Starter » Truffle Fries with Rosemary Aioli
    • Dinner » Starter » Choice of daily soup or market green salad with red wine vinaigrette

    Entree

    • Dinner » Entree » Lamb Short Ribs with Chimichurri
    • Dinner » Entree » Asparagus Lasagna
      Farm Egg and Seasonal Mushroom Garnish
    • Dinner » Entree » Fried Chicken
      Blue Cheese Grits-Braised Greens-Honey Drizzle
    • Dinner » Entree » Lobster Roll
      Toasted Brioche Bun
Kuroshio

Kuroshio

120 East Liberty Street
Serving: Lunch & Dinner
Asian
Ann Arbor
Kuroshio (黒潮) is a fine-dining restaurant in downtown Ann Arbor serving East Asian foods with an emphasis on Japanese cuisine.
  • Lunch $15

    Entree

    • Lunch » Entree » Yu Tofu
      2 pieces of tofu with napa cabbage, carrots, and shiitake mushroom in a vegetable broth; nori seaweed sprinkled on top and served with green onion and spicy radish in a ponzu sauce on the side
    • Lunch » Entree » Kinoko Mushroom Spaghetti
      Enoki, shiitake, and white mushroom sautéed in a chicken broth and hondashi reduction
    • Lunch » Entree » Tori Katsudon
      Egg, onion, and panko-breaded chicken served golden brown on a bed of rice with a sweet sauce drizzle, ginger, and seaweed powder on top
  • Dinner $28

    First Course

    • Dinner » First Course » House-made Miso soup
      wakame seaweed, tofu, and green onions
    • Dinner » First Course » Side salad
      small order of mesclun greens topped with Parmesan cheese with your choice of our featured dressings

    Second Course

    • Dinner » Second Course » Lobster
      A live Maine Lobster grilled and drizzled with a creamy peach wine reduction; served with redskin potatoes & rosemary
    • Dinner » Second Course » Beef Teriyaki
      4 oz. New York Strip grilled and drizzled with teriyaki sauce; served with sautéed julienned red onion, skinny yellow pepper, red pepper, and asparagus
    • Dinner » Second Course » Sushi & Sashimi Combo*
      A combination platter from our sushi bar including the following: A Shrimp tempura roll topped with avocado slices and drizzled with a kabayaki and spicy mayonnaise sauce; 2 pieces of Tuna, 2 pieces of Yellow tail, and 2 pieces of Octopus Sashimi; a salmon nigiri and a red snapper nigiri.
    • Dinner » Second Course » Seabass
      Grilled filet of Chilean sea bass on a bed of sweet white miso cream and soy beans topped with baby daikon sprouts and white onion; served alongside carrots and cranberries sauteed in a peach wine reduction and white rice drizzled with a tangy plum reduction
    • Dinner » Second Course » Vegetable Tempura & Spinach and Cream Cheese Wontons
      Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish ginger, and spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top

    Third Course

    • Dinner » Third Course » Tiramisu
      Assortment of house-made chocolate or green tea flavors
    • Dinner » Third Course » Ice cream and Sorbet
      Served in a Phyllo dough shell with a few mixed berries; choice of the following flavors: Vanilla Bean Ice Cream Green Tea Ice Cream Mango Sorbet Chocolate Ice Cream Wildberry Sorbet Lychee Sorbet
Lena

Lena

226 South Main Street
Serving: Lunch & Dinner
Latin American
Ann Arbor
A uniquely modern culinary experience inspired by the foods and traditions of Latin America and influenced by the flavors and techniques of American contemporary cuisine.
  • Lunch $15

    Sandwich

    • Lunch » Sandwich » Chicken Adobo Sandwich
    • Lunch » Sandwich » Turkey Sandwich
    • Lunch » Sandwich » Cubano Sandwich
  • Dinner $28

    First Course

    • Dinner » First Course » Garbanzo Bean Soup
      Creamy garbanzo soup served with toasted garbanzo beans, seared chorizo and glazed haricot-verts
    • Dinner » First Course » Ecuadorian Humitas
      Fresh corn cakes with lemon-grass stew and melted queso fresco

    Second Course

    • Dinner » Second Course » Braised Short Ribs
      Served with creamy polenta, pan seared vegetables, and a veal reduction
    • Dinner » Second Course » Seco de Pollo
      Grilled airline chicken breast served with creamy rice, glazed vegetables, onion ju and crispy plantains
    • Dinner » Second Course » Perch criollo
      Battered fried perch served with smashed garlic potatoes, coleslaw and a grilled lemon wedge

    Third Course

    • Dinner » Third Course » Lemon Crumble Cake
      Served with Blueberry Sauce and Cardamom Pastry Cream
Logan

Logan

115 West Washington Street
Serving: Dinner
Contemporary American
Ann Arbor
LOGAN- An American Restaurant opened in November 2004, with a commitment to providing Ann Arbor a unique and truly sensational dining experience. We are a small, independently owned and operated business. As such, we feel we can be attentive to the small details that separate great restaurants from the rest. For example, Chef-Owner Thad Gillies and his staff prepare from scratch each day the culinary components that are the base of everything we do. When they combine these elements for your dining pleasure, they transcend the French cooking techniques used to create them, in fact, they also transcend the many culinary traditions our kitchen draws from to create our “New American Cuisine”. Great food alone does not make a great dining experience, though; we feel that great wine, beer, and spirits are an essential part of that experience, as well. We are seek to offer you the very best of all of these we can obtain, always with a focus on excellent value.
  • Dinner $28

    First Course

    • Dinner » First Course » Cheese duo
      Gruyere cheese fritter served with a tomato tamarind sauce paired with yogurt goat cheese mousse and sweet onion marmalade with parmesan pepper chips.
    • Dinner » First Course » Crab & avocado
      A colorful parfait of crab paired with whole grain mustard cream and avocado. Accented with tomato & arugula salad.

    Second Course

    • Dinner » Second Course » Caesar salad
      Romaine lettuce dressed with a garlic Dijon vinaigrette, tossed with Gruyere cheese and fresh herbs.
    • Dinner » Second Course » Logan salad
      Baby greens tossed with a 30-year-old sherry vinaigrette, and sprinkled with crispy garlic chips.

    Third Course

    • Dinner » Third Course » Moroccan hen
      A whole roasted Cornish hen marinated in a Moroccan spice blend and preserved meyer lemons. Served with ginger confit of carrot, couscous and a Moroccan olive & butter sauce.
    • Dinner » Third Course » Thai salmon
      Seared Bay of Fundy Salmon accompanied by Chef Thad’s complex Thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes and pickled mustard greens.
    • Dinner » Third Course » Short ribs
      Slowly braised beef short ribs in red wine, veal stock, and aromatics. Served with cheese grits, carrots and red wine braised shallots.
    • Dinner » Third Course » Oven roasted cauliflower
      Ponzu glazed cauliflower served atop a bed of black quinoa and paired with a savory pea broth.
Mani Osteria & Bar

Mani Osteria & Bar

341 East Liberty Street – corner of East Liberty and Division
Serving: Lunch & Dinner
Italian
Ann Arbor
We are an independently owned, family friendly restaurant, specializing in artisanal pizzas and creative Italian dishes prepared in wood-burning ovens. We believe that when you dine out your experience should be fun, and our style of service sets that tone. Our menu is composed of small plates designed to be shared with your family and friends.
  • Lunch $15

    First Course

    • Lunch » First Course » Pickled Tomatoes
      whipped ricotta, tapenade
    • Lunch » First Course » Beef Carpaccio
      arugula, parmigiano, capers
    • Lunch » First Course » Pate di Campagna
      chianti mustard, pistachio, cornichon
    • Lunch » First Course » Tuna Conserva
      lemon, basil, capers
    • Lunch » First Course » Mushroom Conserva
      thyme, paprika, sherry vinaigrette
    • Lunch » First Course » Primavera Soup
      spring vegetables, neuske’s bacon, chive
    • Lunch » First Course » Arugula Salad
      mushrooms, crispy shallots, parmigiano reggiano

    Second Course

    • Lunch » Second Course » Margherita Pizza
      fior di latte, san marzano tomato, basil
    • Lunch » Second Course » Pepperoni Pizza
      mozzarella, oregano, chile flake
    • Lunch » Second Course » Farmer’s Market Pizza
      smoked scamorza, broccolini, red chile
    • Lunch » Second Course » Gnocchi Pommodoro
      tomato, mint, ricotta salata
    • Lunch » Second Course » Cappalletti Pasta
      eggplant, broccolini, sage cream
    • Lunch » Second Course » Caprese Panini
      focaccia, mozzarella, tomato, basil
    • Lunch » Second Course » The Italian Panini
      focaccia, mixed charcuterie, provolone, anchovy aioli
  • Dinner $28

    First Course

    • Dinner » First Course » House Cured Salmon
      pumpernickel, red onion, capers, egg
    • Dinner » First Course » Chicken Liver Mousse
      pistachio, roasted garlic
    • Dinner » First Course » Pate di Campagna
      chianti mustard, pistachio, cornichon
    • Dinner » First Course » Mushroom Conserva
      thyme, paprika, sherry vinaigrette
    • Dinner » First Course » Asparagus
      truffle, prosciutto, vinaigrette
    • Dinner » First Course » Tuna Conserva
      lemon, basil, capers
    • Dinner » First Course » Ceci Beans & Lentils
      tomato relish, grana padano
    • Dinner » First Course » Beef Carpaccio
      arugula, parmigiano, capers
    • Dinner » First Course » Arancini
      risotto croquettes, tomato, romesco
    • Dinner » First Course » Calamari
      spicy tomato broth, lemon aioli, mint
    • Dinner » First Course » Crispy Pork Belly
      apricot marmellata, oregano
    • Dinner » First Course » Primavera Soup
      spring vegetables, neuske’s bacon, chive
    • Dinner » First Course » Pickled Tomatoes
      whipped ricotta, tapenade
    • Dinner » First Course » Caesar Salad
      romaine, farm egg, anchovy
    • Dinner » First Course » Mani Chop
      romaine, ceci bean, provolone, genoa

    Second Course

    • Dinner » Second Course » Margherita Pizza
      fior di latte, san marzano tomato, basil
    • Dinner » Second Course » Arugula & Proscuitto Pizza
      scamorza, ligurian olive oil, sea salt
    • Dinner » Second Course » Pepperoni Pizza
      mozzarella, oregano, chile flake
    • Dinner » Second Course » Farmer’s Market Pizza
      smoked scamorza, broccolini, red chile
    • Dinner » Second Course » Tartufo Pizza
      fontina, black truffle, egg
    • Dinner » Second Course » Wild Mushroom & Ham Pizza
      smoked scamorza, garlic cream
    • Dinner » Second Course » Red Onion & Pistachio Pizza
      goat cheese, rosemary, chile flake
    • Dinner » Second Course » Sausage & Peppers Pizza
      smoked scamorza, pepperonata, chile flake
    • Dinner » Second Course » Spicy Italian Pizza
      provolone, pickled chile, finocchiona
    • Dinner » Second Course » Gnocchi Pomodoro Pasta
    • Dinner » Second Course » Cappalletti Pasta
    • Dinner » Second Course » Pappardelle Pasta

    Dessert

    • Dinner » Dessert » Budino
      amaretto, honey, seasonal fruit
    • Dinner » Dessert » Cannoli Plate
      chocolate/pistachio
Marnee Thai Restaurant

Marnee Thai Restaurant

414 South Main Street
Serving: Lunch & Dinner
Thai
Ann Arbor
The Thai word “Marnee” literally means “gemstones,” which are dazzling, colorful, and highly precious. Thai rubies and sapphires are very well known all over the world. Similarly, we at Marnee Thai carefully select high quality herbs and ingredients to make sure all of our Thai dishes retain their original authenticity. Our first Thai restaurant in the U.S., Lotus Thai (opened in 2002, on Oak Valley Drive, Ann Arbor), has been well received by customers who seek authentic Thai food. This enthusiastic reception encourages us to open our second restaurant in the U.S., right in downtown Ann Arbor, Marnee Thai.
  • Lunch $15

    • Lunch » » All meals will come with 1) one entree 2) vegetarian spring roll 3) salad and 4) jasmine rice (except noodle or fried rice choices). Meals may be ordered with chicken, beef, pork, tofu or mixed vegetables. Choice of spiciness: mild, medium, hot or Thai hot.

    Dish

    • Lunch » Dish » Pad Thai (famous Thai noodle)
    • Lunch » Dish » Panang (thick red curry)
    • Lunch » Dish » Fried rice
    • Lunch » Dish » Chicken with cashew nuts
    • Lunch » Dish » Eggplant pad prig pow
    • Lunch » Dish » Basil stir fry
    • Lunch » Dish » Pad prig (spicy stir fry)
    • Lunch » Dish » Garlic chicken
    • Lunch » Dish » Drunken noodle
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Vegetable spring rolls
    • Dinner » Appetizer » Chicken satay
    • Dinner » Appetizer » Tofu & taro
    • Dinner » Appetizer » Thai calamari
    • Dinner » Appetizer » Eggplant tod
    • Dinner » Appetizer » Golden fried shrimp
    • Dinner » Appetizer » Crispy chicken wings

    Entree

    • Dinner » Entree » Green curry
    • Dinner » Entree » Pad Thai*
    • Dinner » Entree » Red curry
    • Dinner » Entree » Drunken noodle*
    • Dinner » Entree » Yellow curry
    • Dinner » Entree » Pad see ew*
    • Dinner » Entree » Panang (thick red curry)
    • Dinner » Entree » Kow pad (fried rice)*
    • Dinner » Entree » Stir fry with cashew nuts
    • Dinner » Entree » Pineapple fried rice**
    • Dinner » Entree » Pad prig (spicy stir fry)
    • Dinner » Entree » Rad nar (noodle with gravy top)*
    • Dinner » Entree » Pad Ped (red curry stir fry)
    • Dinner » Entree » Eggplant basil**
    • Dinner » Entree » Basil stir fry
    • Dinner » Entree » Stir fry vegetables**
    • Dinner » Entree » Lotus eggplant**
    • Dinner » Entree » Green bean pad prig khing**
    • Dinner » Entree » Garlic chicken**
    • Dinner » Entree » Garlic asparagus**

    Dessert

    • Dinner » Dessert » Ultimate chocolate cake
    • Dinner » Dessert » Red velvet cupcakes
    • Dinner » Dessert » Tuxedo mousse cheesecake
    • Dinner » Dessert » Mango, coconut or pineapple ice cream
Mediterrano

Mediterrano

2900 South State Street
Serving: Lunch & Dinner
Mediterranean
Ann Arbor
Centrally located among the city’s hotels and Briarwood Mall, Mediterrano has been one of Ann Arbor’s premier restaurants for over a decade. Mediterrano is walking distance to an array of hotels including The Four Points by Sheraton, Fairfield Inn, Courtyard by Marriott, and Kensington Court. Using only the freshest and most flavorful ingredients, the innovative kitchen staff expertly prepares tantalizing dishes from each of the 14 countries on the Mediterranean coast. Start off with everyone’s favorite sampler of Hummus, Satziki, and Tapenade before you dive into the fabulous Chicken Jerusalem. Make sure to save room for the traditional home made Baklava and Frutti Di Basco! The attentive and highly trained wait staff serve your every need. Refined, while comfortable, Mediterrano is the perfect venue for business luncheons, family celebrations, friendly get-togethers or a romantic evening for two. 2008 Taste of Ann Arbor Winner, "Best of Show"
  • Lunch $15

    First Course

    • Lunch » First Course » Baby greens
      with caramelized apples, gorgonzola cheese, pickled ramps, pork rillette and balsamic vinaigrette
    • Lunch » First Course » Potato Leek Soup

    Second Course

    • Lunch » Second Course » Spaghetti Bolognese
    • Lunch » Second Course » Chicken Torta (sandwich) with soup
    • Lunch » Second Course » Seared lake trout
      with chickory salad, anchovy vinaigrette and aged balsamic
  • Dinner $28

    First Course

    • Dinner » First Course » Potato Leek Soup
    • Dinner » First Course » Roasted pear salad
      with pomegranate molasses, shaved Kefalograviera cheese, pomegranate seeds and pork rillette

    Second Course

    • Dinner » Second Course » Chickory salad with anchovy vinaigrette and aged balsamic
    • Dinner » Second Course » Potato Leek soup
    • Dinner » Second Course » Spanakopita

    Third Course

    • Dinner » Third Course » Fresh tilapia with cannelini beans and saffron broth
    • Dinner » Third Course » Portobello Mushroom Ravioli
    • Dinner » Third Course » Roasted chicken breast with chicken jus, duck fat potatoes and braised purple cabbage
Mélange

Mélange

312 South Main Street
Serving: Dinner
Fusion, Eclectic
Ann Arbor
The Mélange experience is our interpretation of the fusion of thought, cuisine and culture that surrounds and embraces us all. Let us take you on a tour of the emerging global spirit with a flair for the eccentric and eclectic as we strive to provide a Uniquely Mélange Experience for all. Bon Appétit!
  • Dinner $28

    First Course

    • Dinner » First Course » Duck Nacho (Half order)
      Duck confit glazed in hoisin and served on a crispy wonton chip. Topped with manchego cheese, guacamole, fresh tomato, and sriracha sour cream.
    • Dinner » First Course » Mélange Salad
      A mix of field greens, dried cherries, bleu cheese, spicy pecans, and mango-lime dressing.
    • Dinner » First Course » California Roll
      Crab mix, avocado, cucumber, sesame seeds
    • Dinner » First Course » Soup of the Day V
      Chilled Watermelon Gazpacho

    Second Course

    • Dinner » Second Course » Salmon
      Seared Scottish Salmon served over roasted cauliflower boursin potato mash, served with a sweet pea purée, topped with bacon jam and micro greens.
    • Dinner » Second Course » Barramundi
      New England Barramundi lightly dusted in smoked jalapeno sea salt and paprika, pan seared, and served on a bed of saffron rock shrimp rice, sautéed peppers and onions, and drizzled in chimichuri.
    • Dinner » Second Course » Thai Pasta V
      Blackened tofu served on a bed of somen noodles, Asian stir-fried vegetables, and a chili soy dressing. Served with a coconut curry sauce. Substitute any of our À la carte offerings for no additional charge

    Third Course

    • Dinner » Third Course » House Made Sorbet V
    • Dinner » Third Course » Chocolate Decadence
      White Chocolate Mousse & Dark Chocolate Mousse layered between Chocolate Tuiles & served with a tart raspberry sauce
The Melting Pot

The Melting Pot

309 South Main Street
Serving: Lunch & Dinner
Fondue
Ann Arbor
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue. Whether you’re celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
  • Lunch $15

    First Course

    • Lunch » First Course » Choice of our Classic Cheddar, Flavorful Fiesta or Alp & Dell Swiss Cheese Fondue
      -served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

    Second Course

    • Lunch » Second Course » Choice of our Cherry Peanut Butter Delight*, Dark and Dulce, or Pure Chocolate Fondues with Milk, Dark or White Chocolate Fondue
      *swirled with Cherry Republic’s White Chocolate Cherry Peanut Butter spread! -served with our signature cakes and fresh fruit for your dipping pleasure
  • Dinner $28

    First Course

    • Dinner » First Course » Choice of our Classic Cheddar, Flavorful Fiesta or Alp & Dell Swiss Cheese Fondue
      -served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

    Second Course

    • Dinner » Second Course » Choose our House Salad with Parmesan Italian, creamy Ranch, or sweet & tangy House dressing, or select our summer Orchard Salad with Apple Ranch dressing

    Third Course

    • Dinner » Third Course » Teriyaki-Marinated Sirloin, Key Lime Shrimp, Vanilla Rum Chicken, & Mushroom Pasta
    • Dinner » Third Course » Portobello Mushrooms, Asparagus, Artichoke Hearts, Spinach and Artichoke Ravioli, Wild Mushroom Sacchetti, and Edamame or Onion Rings,

    • Dinner » » Both entrees are served with the Court Bouillon Cooking Style.
    • Dinner » » Try our Bourguignonne, Coq au Vin, or Mojo Cooking Styles for only $4 more!
Metzger’s

Metzger’s

305 North Zeeb Road
Serving: Lunch & Dinner
German
Ann Arbor
Metzger's has served authentic German cuisine in a European atmosphere for more than 80 years. Our family restaurant is located in Ann Arbor, Michigan with a full service bar and outdoor seating available (permitting weather). Traditional German dishes, Classic American dishes, and fresh salads are just a few of our specialties. Being a family owned and operated restaurant ensures that if you are a regular or a new customer you will enjoy your dining experience each and every time you walk through our doors
  • Lunch $15

    Entree

    • Lunch » Entree » German Sauerbraten
    • Lunch » Entree » Jäger Chicken
    • Lunch » Entree » Pretzel encrusted Whitefish with a mustard cream sauce
    • Lunch » Entree » Metzger’s Red Reuben or Classic Reuben

    Side Dish

    • Lunch » Side Dish » Homemade German Potato Salad
    • Lunch » Side Dish » Spätzen
    • Lunch » Side Dish » Cucumber Salad
    • Lunch » Side Dish » Beet Salad

    Dessert

    • Lunch » Dessert » Homemade Bread Pudding with Vanilla sauce
    • Lunch » Dessert » Small scoop of Ice Cream
  • Dinner $28

    Entree

    • Dinner » Entree » German Sauerbraten
    • Dinner » Entree » Jäger Chicken
    • Dinner » Entree » Pretzel encrusted Whitefish with a mustard cream sauce
    • Dinner » Entree » Metzger’s Mettwurst Sausage

    Side Dish

    • Dinner » Side Dish » Homemade German Potato Salad
    • Dinner » Side Dish » Spätzen
    • Dinner » Side Dish » Cucumber Salad
    • Dinner » Side Dish » Beet Salad

    Dessert

    • Dinner » Dessert » Homemade Bread Pudding with Vanilla sauce
    • Dinner » Dessert » Small scoop of Ice Cream
Mercy’s

Mercy’s

300 South Thayer
Serving: Lunch & Dinner
Fusion, Eclectic
Ann Arbor
A uniquely inspired Asian dining experience.
  • Lunch $15

    Entree

    • Lunch » Entree » Mercy’s Steamed Dumplings
      filled with seasoned and spiced ground turkey
    • Lunch » Entree » Kalbi
      (Korean barbeque) short ribs (GF)
    • Lunch » Entree » Fresh white and green asparagus salad
      bacon crumbles, mushrooms, with shallot-mirin vinaigrette (v, GF)
    • Lunch » Entree » Ono Kau Swe
      a Burmese coconut chicken soup over egg noodles, served with condiments (gf)
    • Lunch » Entree » Grilled cheese sandwich
      on foccaccia with taleggio and pickled red onions with fries (V, gf)
    • Lunch » Entree » Grilled chicken sandwich
      brie cheese, apple celery slaw, curry mayo (gf)
    • Lunch » Entree » Crispy fish and chips
      with a side of cornichons remoulade (GF)
    • Lunch » Entree » 1/2lb. Kobe burger
      lettuce, tomatoes
    • Lunch » Entree » Grilled salmon B.L.A
      bacon, avocado spread, brioche bun(gf)
  • Dinner $28

    Starter

    • Dinner » Starter » Mercy’s Steamed Dumplings
      filled with seasoned and spiced ground turkey
    • Dinner » Starter » Roasted Eggplant Puree with toast points (V2,gf)
    • Dinner » Starter » Tempura Shrimp
      bell pepper-ginger salad, sweet & spicy Thai sauce (GF)
    • Dinner » Starter » Braised Pork Belly
      on a steamed bun, pickled vegetable slaw, Asian barbeque sauce (gf)

    Soup

    • Dinner » Soup » Ono Kautswe
      (Burmese coconut-chicken soup over noodles) (gf) Seasonal Vegetable Soup with mung bean noodles (V2,GF)

    Salad

    • Dinner » Salad » Mixed Green Salad
      with, radish, Shan crackling, and miso vinaigrette: side (V2,GF)
    • Dinner » Salad » Fresh white and green asparagus salad
      bacon, mushrooms, with shallot mirin vinaigrette (v,GF)

    Main Plate

    • Dinner » Main Plate » Crispy-skin Salmon
      cornichons remoulade, jasmine rice, and bell pepper ginger salad (GF)*
    • Dinner » Main Plate » Soy-lemon Chicken
      bone-in breast with lemon-soy, jasmine rice, seasonal vegetable (gf)
    • Dinner » Main Plate » Crispy-fried Tofu
      jasmine rice, spinach, caramelized pearl onions and coconut parsley sauce (V2, GF)
    • Dinner » Main Plate » Asian Barbeque Beef Tips
      sautéed onions and peppers, and jasmine rice (GF)*
Miki Japanese Restaurant

Miki Japanese Restaurant

106 South First Street
Serving: Lunch & Dinner
Japanese, Sushi Bars
Ann Arbor
Fresh Sushi/Sashimi, Variety Rolls, Teriyaki Dishes, Japanese Noodle Dishes, Japanese Beer/Sale. House Specialty Cocktail.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Ginger Salad and Miso Soup

    Lunch A

    • Lunch » Lunch A » 2 pieces Chef Choice’s Sushi
    • Lunch » Lunch A » 3 pieces Chef Choice’s Sashimi
    • Lunch » Lunch A » Green Onion Wrapped with Shrimp, Paprika & Kaiware inside, topped with sweet spicy sauce
    • Lunch » Lunch A » Green Onion Wrapped with Crab, Paprika & Kaiware inside, topped with sweet spicy sauce
    • Lunch » Lunch A » Mozzarella, Asparagus, Spicy Crab Hand Roll and Lightly Deep Fried
    • Lunch » Lunch A » Avocado Roll

    Lunch B

    • Lunch » Lunch B » Dumpling Medley (2pcs Gyoza, 2pcs Shumai, 2pcs Wasabi Shumai)
    • Lunch » Lunch B » Steamed Vegetable
    • Lunch » Lunch B » Grilled Chicken with House Made Teriyaki Sauce
    • Lunch » Lunch B » Japanese Style Summer Noodles
    • Lunch » Lunch B » Gomae
    • Lunch » Lunch B » Rice
  • Dinner $28

    Pre-Appetizer

    • Dinner » Pre-Appetizer » Ginger Salad and Miso Soup

    Appetizer

    • Dinner » Appetizer » Master Kevin’s Special Spring Roll
      (Salmon and Avocado inside, topped with Miki mustard sauce)

    Dinner A

    • Dinner » Dinner A » 3 pieces of Sushi Bon Bon (Snowball Shaped Rice topped with Fresh Sashimi)
    • Dinner » Dinner A » Seaweed Salad
    • Dinner » Dinner A » Ruby Roll
      Spicy Tuna, Tempura Flakes, Avocado inside topped with Seared Salmon, Tuna, Red Snapper, Shrimp & Crab. Drizzled with Eel Suace, Wasabi Mayo, & Spicy Mayo AND topped with Red Flying Fish Roes
    • Dinner » Dinner A » Salmon Skin Hand Roll
    • Dinner » Dinner A » 2 pieces Chef Choice’s Sushi
    • Dinner » Dinner A » 3 pieces Chef Choice’s Sashimi
    • Dinner » Dinner A » Black Rice

    Dinner B

    • Dinner » Dinner B » Negimaki
      Thinly Sliced Rib Eye Beef filled with Green Onion Inside
    • Dinner » Dinner B » Miki Style Chicken Wings
    • Dinner » Dinner B » Tempura Veggies
    • Dinner » Dinner B » Lobster Tempura
    • Dinner » Dinner B » Osinko Mix
    • Dinner » Dinner B » Veggie Yakisoba
    • Dinner » Dinner B » White Rice
Neopapalis

Neopapalis

500 East William Street
Serving: Lunch & Dinner
Salad, Pizza, Sandwiches
Ann Arbor
Delicious specialties including salad, pizzas and sandwiches
  • Lunch $15

    First Course

    • Lunch » First Course » Two Neopolitan 1 topping pizzas with a choice of:
      sweet potato fries ranch parmesan sticks cinnamon sticks

    Second Course

    • Lunch » Second Course » Two Pitabread build your own sandwiches and two custom built salads
  • Dinner $28

    Entree

    • Dinner » Entree » Two Neopolitan 1 topping pizzas
    • Dinner » Entree » Salad(meat or cheese extra charge), and
    • Dinner » Entree » Two Michigan premium microbrews (must be 21)
    • Dinner » Entree » Three Neopolitan Pizzaioli specialty pizzas

    Drink

    • Dinner » Drink » Three fountain beverages
Pacific Rim

Pacific Rim

114 West Liberty Street
Serving: Dinner
Pan-Asian
Ann Arbor
Pacific Rim features pan-Asian cuisine that draws from the best of Japanese, Korean, Chinese, Vietnamese and Thai food with a commitment to using the finest fresh and seasonal ingredients and timeless French techniques. Extensive wine list and full bar available.
  • Dinner $28

    First Course

    • Dinner » First Course » Saigon Spring Rolls
      Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
    • Dinner » First Course » Pacific Rim Crabcake
      Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
    • Dinner » First Course » Grilled Lemongrass-Marinated Beef
      Grilled lemongrass-marinated beef tenderloin strips, with rice vermicelli noodles, fresh herbs, scallion oil and a chili-lime dressing
    • Dinner » First Course » Chicken Satay Skewers
      Grilled chicken satay with julienned green papaya, cilantro, chopped peanuts and a spicy Thai peanut sauce
    • Dinner » First Course » Scallion Cakes
      Mung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce

    Second Course

    • Dinner » Second Course » Coconut-Curry Soup
      Coconut-green curry soup with sweet potatoes, butternut squash and shiitake mushrooms
    • Dinner » Second Course » Spring Salad with Soy-Balsamic Vinaigrette
      Mixed spicy greens with radish, turnips, spiced pecans, fresh mozzarella cheese and a soy-balsamic vinaigrette

    Third Course

    • Dinner » Third Course » Miso-Teriyaki Salmon
      Faroe Islands Scottish salmon sautéed with snap peas, zucchini and red onions, glazed with a miso-teriyaki sauce
    • Dinner » Third Course » Quinoa-crusted Scallops
      Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
    • Dinner » Third Course » Wild Mushroom and Asparagus Risotto
      Rich and hearty risotto with wild mushrooms, asparagus, English peas and fresh grated parmesan
    • Dinner » Third Course » Pan-Roasted Pork Loin Chop
      Lean and tender pork loin chops crusted with panko and togarashi, with sautéed vegetables, lentils and a shallot soy-mustard sauce
    • Dinner » Third Course » Korean-Marinated Ribeye
      Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
    • Dinner » Third Course » Asian-Braised Lamb Shank
      Whole lamb shank braised in red wine and Asian spices, served with roasted new potatoes, grilled Spring vegetables and jus reduction
Prickly Pear Café

Prickly Pear Café

328 South Main Street
Serving: Lunch & Dinner
Tex-Mex
Ann Arbor
The Prickly Pear Café has been an Ann Arbor favorite since first opening in 1991. The menu features may southwest inspired specialties. Mexican favorites are given a unique twist including many vegetarian options and outstanding soups and salads. The butternut squash soup is famous locally, while the buffalo meat enchiladas even merited mention in Olympic swimmer Michael Phelps’ autobiography.
  • Lunch $15

    • Lunch » » Any 1/2 entree on the menu (including daily specials)
  • Dinner $28

    • Dinner » » Any entree on the menu (including daily specials but excluding the combo)
The Quarter Bistro

The Quarter Bistro

300 South Maple Road
Serving: Lunch & Dinner
Contemporary American
Ann Arbor
The Quarter Bistro and Tavern, or the “Q” as the staff affectionately terms it, is pleased to welcome you to their restaurant. A first of its kind in Ann Arbor, the Q aims to deliver a unique and exciting dining experience by marrying European Bistro dining with a Cajun/Creole twist. The cooking style features only the best ingredients. To highlight its unique style of cooking, the Q looked to Cajun/Creole methods for inspiration. A class of cuisine unto itself, Cajun/Creole cooking reflects a proud and strong heritage that features an abundance of fresh, native ingredients.
  • Lunch $15

    Salad

    • Lunch » Salad » Caesar Salad
    • Lunch » Salad » Garden salad

    Soup

    • Lunch » Soup » Fresh Made Soup selection of the day

    Entree

    • Lunch » Entree » Bronzed Catfish with Red Beans and Rice
      A traditional New Orleans combination. Farm raised catfish grilled with Cajun spices. Served with rice, red beans and Andouille sausage.
    • Lunch » Entree » Crepes Canneloni
      Delicate Crepes Stuffed with a Blend of Sautéed Chicken, Sirloin of Beef, Onions, Celery, Garlic, Fresh Herbs, Parmesan and Ricotta Cheeses. Topped with Mornay Sauce, Jack Cheese and Baked with Marinara. Served with vegetables.
    • Lunch » Entree » BBQ Beef Brisket Sandwich
      Tender beef brisket on brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions. Served with Bistro Fries.
    • Lunch » Entree » Vegetable Muffuletta
      Grilled zucchini, yellow squash, eggplant, Portobello mushrooms, sliced tomatoes, muffuletta salad mix, and remoulade sauce served on a toasted baguette. Served with Bistro Fries.
  • Dinner $28

    First Course

    • Dinner » First Course » The Q Bistro Salad
      Baby Greens, Gorgonzola Cheese, Seedless Grapes, Sun-Dried Cherries, Raisins, Walnuts, Pecans and Champagne-Truffle Vinaigrette. Served with a Parmigiano-Reggiano Crisp.
    • Dinner » First Course » Gumbo Ya-Ya
      A New Orleans Classic Soup Made with Chicken and Andouille Sausage, Garnished with Rice.
    • Dinner » First Course » Caribbean BBQ Shrimp
      Jumbo shrimp marinated in Caribbean spices and sautéed with white wine, butter, and fresh herbs.
    • Dinner » First Course » Catfish Beignets
      Fresh Catfish from the Bayou. Breaded with Spicy Louisiana Breading and Served with Remoulade Sauce.

    Second Course

    • Dinner » Second Course » Fresh Tomatoes, Mozzarella & Baby Greens
      Fresh mozzarella, ripe tomatoes, baby spring mixed greens, seedless grapes and walnuts served with Balsamic vinaigrette.
    • Dinner » Second Course » Chicken and Shrimp Jambalaya
      An Original Acadian Dish, Pronounced Djum-Buh-Lie-Ya. The Dish is Highly Seasoned and Strongly Flavored with a Combination of Chicken, Shrimp, Smoked Andouille Sausage, Tomatoes, Onions, Peppers, Celery, Herbs and Spices.
    • Dinner » Second Course » Rosemary Chicken
      Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with fresh whipped creamy mashed potatoes and fresh vegetables. Gluten free.
    • Dinner » Second Course » Louisiana Beef Brisket
      Beef Brisket, Hickory Smoked and Slowly Cooked to Tenderness. Served with Our House BBQ Sauce, Red Skin Potatoes, Red Beans with Andouille Sausage, Hush Puppies and Our Daily House Made Coleslaw.
    • Dinner » Second Course » Baked Eggplant Parmesan
      Tender slices of eggplant pan fried and baked with marinara sauce and Monterey jack cheese. Served with angel hair pasta and Parmesan cream sauce.

    Third Course

    • Dinner » Third Course » The “Q” Bread Pudding
      Our Home-Made Bread Pudding. Made with French Baguette, Fresh Cream, Eggs, Vanilla, Pecans, White Raisins, Cinnamon and Orange Zest. Topped with Maple Syrup. Served with Vanilla Cream Sauce, Melba Sauce and Garnished with Pecans.
    • Dinner » Third Course » New York Style Cheese Cake
      Thick rich cheesecake with whipped cream topping and fresh strawberry slices.
The Ravens Club

The Ravens Club

207 South Main Street
Serving: Dinner
American
Ann Arbor
At the Ravens club, our mission is to provide our guests superior service, unique libations, exceptional cuisine that supports our community and an opportunity to relax and smile.
  • Dinner $28

    First Course

    • Dinner » First Course » SMOKED LAMB SHORT RIBS
      snap pea-mint salad, rich lamb caramel
    • Dinner » First Course » ROASTED BROCCOLINI
      roasted garlic, grana padano cheese, marcona almonds
    • Dinner » First Course » DEVILED EGGS
      local eggs, traditional mousse, pickled vegetables
    • Dinner » First Course » CHORIZO TACOS
      Mexican chorizo, onion, cilantro, lime

    Second Course

    • Dinner » Second Course » SUMMER SQUASH SOUP
      crème fraiche
    • Dinner » Second Course » STRAWBERRY SALAD
      cucumber, mint, goat cheese

    Third Course

    • Dinner » Third Course » ROASTED CHICKEN BREAST
      panzanella, zucchini/dill
    • Dinner » Third Course » CHEESEBURGER
      8oz, ground in house daily, beemster xo cheese,served on challah, housemade ketchup, pbr mustard, pickles, hand cut fries
    • Dinner » Third Course » RICOTTA RAVIOLI
      mint, pine nut picada, peas, lettuce, cream
    • Dinner » Third Course » GRILLED PORK CHOP
      pickled strawberries, spaetzle, blue cheese cream
Real Seafood Company

Real Seafood Company

341 South Main
Serving: Lunch & Dinner
Seafood
Ann Arbor
The locals favorite place for seafood! Always a fresh harvest of the finest from the sea. Real Seafood Company is Quite Simply Seafood as it Should Be! Enjoy the best of fresh seafood from Boston, Florida & the Great Lakes. Featuring a fresh raw bar & spectacular Atrium seating rain or shine.
  • Lunch $15

    First Course

    • Lunch » First Course » CUP OF HOUSE MADE SOUP
    • Lunch » First Course » SUMMER SALAD
      Mixed greens, topped with fruit and nuts, tossed in balsamic vinaigrette

    Second Course

    • Lunch » Second Course » GRILLED SWORDFISH
      finished with a raisin fennel marmelade, served with rice and fresh seasonal vegetable
    • Lunch » Second Course » SHRIMP STIR FRY WITH PEPPERS
      served over fresh sticky rice with sugar snap peas, finished with a drunken sauce

    Dessert

    • Lunch » Dessert » LEMON RICOTTA CAKE
      with fresh fruit compote
    • Lunch » Dessert » SORBET
  • Dinner $28

    First Course

    • Dinner » First Course » CUP OF HOUSE MADE SOUP
    • Dinner » First Course » SUMMER SALAD
      Mixed greens, topped with fruit and nuts, tossed in balsamic vinaigrette

    Second Course

    • Dinner » Second Course » GRILLED SWORDFISH
      finished with a raisin fennel marmelade, served with rice and fresh seasonal vegetable
    • Dinner » Second Course » SHRIMP STIR FRY WITH PEPPERS
      served over fresh sticky rice with sugar snap peas, finished with a drunken sauce

    Dessert

    • Dinner » Dessert » LEMON RICOTTA CAKE
      with fresh fruit compote
    • Dinner » Dessert » SORBET
R.U.B BBQ Pub

R.U.B BBQ Pub

640 Packard
Serving: Lunch & Dinner
Barbeque
Ann Arbor
The Best Detroit BBQ! Stop in for Lunch, an after Work Affair or Watch your Favorite Team on any One of our 30 Televisions!
  • Lunch $15

    First Course

    • Lunch » First Course » 2- CUPS OF SOUP

    Second Course

    • Lunch » Second Course » 2-SIDE SALADS

    Third Course

    • Lunch » Third Course » 2- ½ CHOICE SANDWICHES
  • Dinner $28

    Grand Slam

    • Dinner » Grand Slam » Try All Four Smoked Meats
      Texas Beef Brisket, Tennessee, Pulled Pork, Smoked Pulled Chicken and St Louis Ribs Choice of Two Sides Choice of Salad Choice of Dessert

    First Course

    • Dinner » First Course » 1-SHAREABLE CHOICE LARGE SALAD

    Second Course

    • Dinner » Second Course » 2-CHOICE OF SHAREABLE SIDES along with: 1-FULL SLAB OF ST LOUIS RIBS
Sabor Latino

Sabor Latino

211 North Main Street
Serving: Lunch & Dinner
Mexican, Latin American
Ann Arbor
Sabor Latino is one of the best Mexican Restaurants in Ann Arbor, but we also offer food from many other Latin American countries. We hope you’ll try some of the new flavors we’re adding to our menu, such as enmoladas, botana caribeña, new Latin-inspired “bombas” fruity drinks with premium spirits, and our delicious margaritas. Also enjoy our new weekend brunch menu featuring pupusas, huevos rancheros clásicos, chilaquiles and other Mexican food.
  • Lunch $15

    Starter

    • Lunch » Starter » Chips and Salsa

    Main Course

    • Lunch » Main Course » Combo Amigo
      One enchilada, one quesadilla, and one taco of your choice. Served with Mexican rice
    • Lunch » Main Course » Mexican Salad
      Romaine lettuce, tomatoes, avocado, onions, carrots, cheese and corn tortilla strips. Plain or with chicken or beef.
  • Dinner $28

    First Course

    • Dinner » First Course » Chips and salsa
    • Dinner » First Course » AND your choice of:
    • Dinner » First Course » Tortilla soup
    • Dinner » First Course » Guacamole

    Main Course

    • Dinner » Main Course » Mole Adobado con Carne
      Tender roasted pork sautéed with a unique red mole sauce, topped with sesame seeds and served with Mexican rice, black beans and your choice of corn or flour tortillas
    • Dinner » Main Course » Chicken Fajita Burrito
      A 12” flour tortilla wrap filled with black beans, Mexican rice, grilled chicken strips sautéed with onions, tomatoes and peppers, cheese, guacamole, lettuce and sour cream, topped with ranchero salsa and served with baked potato wedges, lettuce and tomato
    • Dinner » Main Course » Tacos Rancheros
      Three flour tortillas filled with tender grilled New York strips, refried beans, lettuce, tomatoes, sour cream, guacamole and cheese, served with black beans and Mexican rice
    • Dinner » Main Course » Calabazitas Rellenas
      The perfect vegetarian dish; 2 baked zucchinis stuffed with sautéed carrots, peppers, onions and tomatoes, topped with our special Ranchero salsa, served with white rice, and pinto beans and guacamole
    • Dinner » Main Course » Crunchy Taco Plate
      Three hard shell corn tacos, filled with black beans, your choice of meat or vegetables, lettuce, sour cream, guacamole and cheese, served with pinto beans and Mexican rice

    Dessert

    • Dinner » Dessert » Tres Leches Cake
    • Dinner » Dessert » House Made Flan
    • Dinner » Dessert » Sweet Amazon Plantains with Caramel
Sava’s on State

Sava’s on State

216 South State Street
Serving: Lunch & Dinner
American
Ann Arbor
Providing locally sourced eclectic cuisine, Sava's is one of the largest and most vibrant restaurants in downtown Ann Arbor.
  • Lunch $15

    Entree

    • Lunch » Entree » Fish Tacos
      blackened tilapia, corn tortillas, black bean and corn salsa, slaw, chipotle mayo
    • Lunch » Entree » Quarter Pounder with Fries
      ¼ lb Knight’s beef burger with your choice of cheese, served with lettuce, tomato, onion and housemade burger sauce
    • Lunch » Entree » Caribbean Quesadilla
      black beans, cajun pineapple, corn, blended cheeses, guacamole, pico de gallo and sour cream
    • Lunch » Entree » Chicken Caesar Salad
      romaine, parmesan, housemade Caesar dressing and croutons
    • Lunch » Entree » Gyro
      ground seasoned lamb, tzatziki, tomato & onion on grilled pita bread
  • Dinner $28

    First Course

    • Dinner » First Course » Bang Bang Shrimp
      lightly breaded jumbo shrimp, sweet chili sauce
    • Dinner » First Course » Burrata Cheese
      arugula & citrus fennel salad
    • Dinner » First Course » Smoked Chicken & Truffled Risotto Balls
      smoked chicken, mushrooms, truffle oil, fresh herbs, pecorino romano

    Main Course

    • Dinner » Main Course » Chicken Saltimbocca
      grilled chicken breast, prosciutto, spinach, fontina cheese, pearl potatoes, white wine veloute sauce
    • Dinner » Main Course » Mediterranean Shrimp Pasta
      cappellini pasta, sautéed jumbo shrimp, kalamata olives, spinach, capers, roma tomatoes, feta cheese ,white wine pan sauce
    • Dinner » Main Course » Pork Loin
      served with mashed sweet potatoes, fried brussel sprouts, in an apple smoked barbeque sauce
    • Dinner » Main Course » Pistachio Encrusted Tofu
      slow roasted beets, fire roasted roma tomatoes, spinach, quinoa, drizzled with a goat cheese cream sauce

    Dessert

    • Dinner » Dessert » 7 Layer Cookies
      a house favorite brought to Ann Arbor from Sava’s hometown, Bronx, NY. Two layers of raspberry preserves pressed between three layers of tricolored almond cookies, sandwiched between two thin chocolate squares.
Seva

Seva

314 East Liberty Street
Serving: Lunch & Dinner
Vegan, Vegetarian
Ann Arbor
Since 1973, Seva Restaurant has been Ann Arbor's stop for great vegetarian cuisine. We offer a completely vegetarian menu, as well as a full bar, a fresh juice bar, coffee bar, great service, and a casual, friendly atmosphere.
  • Lunch $15

    Entree

    • Lunch » Entree » avocado-citrus salad
      spinach, avocado, orange, grapefruit, red onions & roasted pecans, with sweet & sour poppy seed dressing (vegan)
    • Lunch » Entree » fontina & mascarpone pasta
      baked with roma tomatoes & zucchini and topped with parmesan, with ciabatta garlic bread
    • Lunch » Entree » quesadilla
      filled with fresh guacamole, tomatoes and cheddar-jack cheese, with mexican rice, black beans & house-made salsa (can be vegan)
  • Dinner $28

    First Course

    • Dinner » First Course » apples with spicy pecan chutney (vegan, gluten free)
    • Dinner » First Course » herbed goat cheese in filo cups
    • Dinner » First Course » bruschetta caprese (can be vegan)

    Second Course

    • Dinner » Second Course » north african quinoa
      carrots, potatoes, onions, cauliflower, peppers, tomatoes & garbanzos in north african curry spices, with chargrilled tempeh and fresh cilantro, on quinoa (vegan, can be gluten free)
    • Dinner » Second Course » santa fe burrito
      butternut squash & fresh sweet corn rolled in a whole wheat tortilla, with spicy 3-bean salsa & fresh guacamole (vegan)
    • Dinner » Second Course » spinach ravioli
      creamy artichoke sauce, with ciabatta garlic bread

    Third Course

    • Dinner » Third Course » mexican spiced chocolate tart (vegan, gluten free)
    • Dinner » Third Course » warm apple crisp (vegan, gluten free)
Shalimar

Shalimar

307 South Main Street
Serving: Lunch & Dinner
Indian
Ann Arbor
Specializing in North Indian, Tandoori and Mughlai dishes, Vegetarian and Non Vegetarian Dishes, Biryanis etc.
  • Lunch $15

    First Course

    • Lunch » First Course » Daal Soup
      Yellow lentils soup
    • Lunch » First Course » Vegetable Samosa
      Crispy turnovers stuffed with green peas, potato, herbs and spices
    • Lunch » First Course » Mixed Green Salad

    Second Course

    • Lunch » Second Course » Shalimar Vegetarian Thali
      Choice of Paneer Tikka Masala or Palek Paneer. Also includes yellow lentils with zucchini, crispy okra, jeera aloo, mixed vegetable, puri bread, raita, salad, papad & semolina pudding (dessert)
    • Lunch » Second Course » Shalimar Non-Vegetarian Thali
      Choice of Chicken Tikka Masala or Lamb Masala. Also includes yellow lentils with zucchini, jeera aloo, salad, papad & semolina pudding (dessert)
    • Lunch » Second Course » Chicken kalimirch Tikka
      Boneless chicken marinated with cream cheese, cashew powder, herbs & spices. Topped with cracked black peppers then cooked on a skewer in the clay oven. Served with rice, bread & vegetable curry
    • Lunch » Second Course » Mango Shrimp
      Shrimp marinated with green mango paste, ginger, garlic & spices, then cooked on a skewer int he clay oven. Served with rice, bread & vegetable curry

    Third Course

    • Lunch » Third Course » Semolina Halwa
  • Dinner $28

    First Course

    • Dinner » First Course » Stuffed Palak Tikki
      Spinach patties stuffed with homemade cheese, corn, herbs & spices. Served with chutneys
    • Dinner » First Course » Chili Paneer / Chicken
      Homemade cheese or chicken cooked in our chili sauce with onion, green & red pepper

    Second Course

    • Dinner » Second Course » Dhingri Ka Dolma
      Shiitake mushroom & homemade cheese cooked with onions, ginger, garlic, cumin seeds, garam masala, fresh tomato, cilantro & touch of lemon juice
    • Dinner » Second Course » Lamb Pasanda Kebab
      Boneless Lamb pieces marinated with yogurt, cumin powder, cardamom, coriander powder and onion paste. Cooked on a skewer then cooked in the clay oven
    • Dinner » Second Course » Tandoori Dhaniya Shrimp
      Jumbo Shrimp marinated with fresh mint, cilantro, garlic & spices. Served on a bed of mango coconut sauce
    • Dinner » Second Course » Stuffed Chicken
      Chicken breast stuffed with homemade cheese, nuts & pomegranate. Cooked in a sesame & coconuts sauce

    Third Course

    • Dinner » Third Course » Mango Cheese Cake
      Served with Masala Chai
    • Dinner » Third Course » Gajjar Halwa carrot pudding
      Served with Masala Chai
Silvio’s Organic Pizza

Silvio’s Organic Pizza

715 North University
Serving: Lunch & Dinner
Italian
Ann Arbor
Silvio's specializes in Authentic Italian cuisine, we have organic ingredients, and provide a wide variety of vegetarian, vegan and gluten free options. Handmade Pasta and pizza is our main specialty, but we also have amazing and unique salads, sandwiches, soups, and desserts, all of which are made from scratch.
  • Lunch $15

    First Course

    • Lunch » First Course » Organic Salad for Two
      Greca (Greek) Cesare (Ceaser) Dell’orto (Garden) Aceto di More (Gorgonzola & Rasp Vinaigrette)
    • Lunch » First Course » Italian Appetizer for Two
      Frittatine alla beita (mini frittata with baby swiss chard and romano cheese) Polenta tart topped with a melted fontina cheese.
    • Lunch » First Course » Chefs Soup of the Day

    Second Course

    • Lunch » Second Course » 1 Slice of Pizza Per Person
      Any slice available at the counter
    • Lunch » Second Course » 1 Calzone Per Person
      • Calzone con Salamino Pepperoni, mozzarella & tomato sauce • Calzone alla Melanzane Eggplant, mozzarella & tomato sauce • Calzone al Prosciutto Cotto Ham Mushroom & cheese • Calzone con Ricotta, Spinach e Prosciutto Ricotta Spinach & Ham • Calzone e Alici Anchovies, mozzarella & tomato sauce • Calzone al Tartufo Shiitake mushrooms, smoked mozzarella, & white truffle oil
    • Lunch » Second Course » Full Sandwich to Share
      • Pollo Arrosto Grilled Chicken served on a bed of arugala & grilled eggplant or zucchini & tossed with balsamic vinegar • Frittata con Spinaci e Pomodorini Spinach & cherry tomato frittata with mozzarella • Hamburger con Peperoni e Cipolla Grass-fed beef, grilled peppers & onions. • Mixed Grilled Veggie Sandwich Grilled seasonal vegetables from local farms.

    Third Course

    • Lunch » Third Course » Sample of Traditional Italian Desserts!
  • Dinner $28

    First Course

    • Dinner » First Course » Organic Salad for Two
      • Gamberetti e Avocado Salad Shrimp & avocado salad with sautéed shiitake mushrooms and handmade lemon, soy, & truffle dressing. • Caprese Salad • Spinach, strawberry, walnuts and gorgonzola drizzled with balsamic and olive oil
    • Dinner » First Course » Italian Appetizer for Two
      • Polenta Fritta Fried polenta & sautéed mixed mushrooms in garlic & olive oil. Topped with smoked mozzarella & truffle oil. • Tortina di Cardone con Bagna Cauda Cardoon tart served with a bagna cauda dipping sauce (Olive oil, anchovies, garlic sauce) • Rotolini di Melanzane Grilled slices of eggplant rolled over fresh mozzarella & basil. • Bruschetta Toasted bread topped with chef’s choice of meat, veggie, or vegan toppings. • Olive all’ascolana Green olives stuffed with pork & beef served on a bed of greens. • Frittatine alla Bieta Mini frittatas made with swiss chard, eggs, and romano cheese • Polentine Alla Fonduta Polenta tart topped with a melted fontina cheese.

    Second Course

    • Dinner » Second Course » Fettuccine alla Carbonara
      Italian classic based on eggs, pancetta, black pepper, & romano cheese served with handmade fettuccine.
    • Dinner » Second Course » Cavatelli alla puttanesca
      Traditional handmade southern Italian pasta with anchovies, garlic, caper, tomato sauce
    • Dinner » Second Course » Gnocchi di Patate
      Handmade potato gnocchi with butter & sage.
    • Dinner » Second Course » Lasagne
      Homemade pasta layered with organic sauce. Your choice of Carne or Vegetariana (Meat or Vegetarian).
    • Dinner » Second Course » Fettuccine agli Spinaci
      Handmade spinach fettuccine with a king trumpet mushroom marinara.
    • Dinner » Second Course » Agnolotti
      Spinach ravioli stuffed with savory pork and veal served with butter & sage.
    • Dinner » Second Course » 6” Gourmet Pizza
      Choice of Margherita, Truffle, Capricciosa, Napoletana, Eggplant, Potato, Vegan, or Grape!

    Third Course

    • Dinner » Third Course » Sample of Traditional Italian Desserts!
Vellum

Vellum

209 South Main
Serving: Dinner
Contemporary American
Ann Arbor
An American restaurant in the heart of downtown Ann Arbor, we strive to provide a sense of craftsmanship and harmony for our patrons that will emanate throughout the entire dining experience. We serve contemporary and seasonal American fare in a setting that combines striking Italianate architecture with timeless furnishings. In addition, the bar & lounge make for a perfect spot for drinks and late-night desserts.
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » VEGETABLE SALAD
      drizzled with Spiced Orange Jus
    • Dinner » Appetizer » SALMON RILLETTE
      Farmhouse Bread Crisps
    • Dinner » Appetizer » GAME TERRINE
      Sour Cherry, Apple, sweet Pistachio
    • Dinner » Appetizer » CARROT-PARSNIP SOUP
      Tarragon, Gingerbread, Crème Fraîche
    • Dinner » Appetizer » RAVIOLO
      Black Garlic, Poached Egg, Water Chestnut, Spinach, Mushroom

    Main Course

    • Dinner » Main Course » HALF CHICKEN
      Root Vegetables, Mushroom Sauce
    • Dinner » Main Course » BURGER
      Egg, Pickle, Bacon Jam, Fries
    • Dinner » Main Course » PAN-FRIED WALLEYE
      hand-pressed Onion Broth, Shallot, Brandade, Apple
    • Dinner » Main Course » RISOTTO
      Swiss Chard, Beef Short Rib

    Dessert

    • Dinner » Dessert » BASIL CAKE
      Meyer Lemon Ice Cream
    • Dinner » Dessert » CHERRY TART
      Caramel-Stout Ice Cream, Pistachio Ice Cream, Yoghurt |
    • Dinner » Dessert » CHOCOLATE CAKE
      Chocolate Sorbet, Hazelnut Praline
    • Dinner » Dessert » MADELEINE & TEA
      Earl Gray, Sea Salt, Honey
    • Dinner » Dessert » CHOCOLATE and CARAMEL CAKE
      Chocolate Sorbet
Vinology Wine Bar & Restaurant

Vinology Wine Bar & Restaurant

110 South Main Street
Serving: Lunch & Dinner
International
Ann Arbor
Vinology was created to be your everyday wine bar. Over the years the Jonna family has enjoyed sharing wine, food, and spirits through our love of experimentation and education. Whether you are enjoying a glass of wine at our extensive bar, an intimate dinner with friends, or gathering for a corporate or social event in one of private dining rooms, we maintain a passion and commitment towards exceptional and innovative food and wine.
  • Lunch $15

    Complimentary Starter for the table

    • Lunch » Complimentary Starter for the table » Roasted Red Pepper Hummus with House Made Pickled Vegetables

    Main Course

    • Lunch » Main Course » Chicken Katsu
      daikon radish slaw \ sautéed onion \ fried egg \ sushi rice \ tonkatsu sauce \ miso broth
    • Lunch » Main Course » Shrimp & Queso Fresco Stuffed Shells
      saffron mussel broth \ 24hour tomato\ pozole and roasted corn salsa
    • Lunch » Main Course » Fried Green Tomatoes
      sundried tomato risotto\ pickled watermelon and heirloom tomatoes \ goat cheese
    • Lunch » Main Course » Black & Blue Salad
      seasoned sirloin pepper steak tips \ baby iceberg \ shropshire cheese \ worcestershire vinaigrette
  • Dinner $28

    Starter

    • Dinner » Starter » vegan carrot ginger and coconut soup cilantro jasmine rice
    • Dinner » Starter » tostada salad shredded lettuce \ house made chorizo \ avocado crème fraîche
    • Dinner » Starter » sweet potato samosas vegetable biriyani \ spiced yogurt sauce

    Main Course

    • Dinner » Main Course » Chicken Under a Brick
      baby potatoes \ steamed local asparagus \ madeira vinaigrette
    • Dinner » Main Course » The Butcher’s Steak
      herb smashed golden potatoes \ baby kale salad \ green peppercorn sauce
    • Dinner » Main Course » Salmon Francese
      citrus risotto \ french green beans \ lemon-caper parsnip cream
    • Dinner » Main Course » Crisp Falafel
      sesame rice noodles spaghetti of vegetables roasted garlic charred grape tomatoes

    Dessert

    • Dinner » Dessert » Bananas Foster Belgian Waffle Sundae
    • Dinner » Dessert » Peach Basil Napoleon
    • Dinner » Dessert » Dairy\Gluten Free Chocolate Pot de Crème
Weber’s Restaurant

Weber’s Restaurant

3050 Jackson Road
Serving: Lunch & Dinner
Steak
Ann Arbor
Weber's reputation for fine dining began in 1937 with the original restaurant. Seventy years later, Weber's continues to be Ann Arbor's landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in the main restaurant or the cozy, secluded Le Bistro room, moderate prices, relaxed upscale design and friendly service turn new customers into regulars.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Chef Tye’s Soup of the Day
    • Lunch » Appetizer » Weber’s House Salad

    Entree

    • Lunch » Entree » Weber’s London Broil
      Thinly sliced marinated flank steak served with rice a traditional favorite!
    • Lunch » Entree » Fresh Lake Superior Whitefish
      Served with garden vegetable
    • Lunch » Entree » Seafood Farfalle
      Rock shrimp, scallops, mussels, fresh fish and mushrooms sauteed with a lobster-tomato sauce and brandy
    • Lunch » Entree » Blackened Chicken Quesadilla
      Melted mozzarella and cheddar cheese, Sriracha sour cream
    • Lunch » Entree » Coconut Shrimp
      Fried coconut encrusted shrimp served with rice and plum sauce
    • Lunch » Entree » Tuscan Chicken
      Sauteed breast of chicken over linguine with andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white clam cream sauce
    • Lunch » Entree » Honey-Mustard Salmon
      Glazed salmon on a bed of lo mein noodles and stir-fried vegetables
    • Lunch » Entree » Salmon Farm Raised Atlantic
      Suggested: oven broiled, chargrilled, and barbecued
    • Lunch » Entree » Walnut Chicken Gorgonzola Salad
      Grilled chicken, mixed greens, Gorgonzola cheese, sun-dried cranberries, red onion, and walnut vinaigrette
    • Lunch » Entree » Apple, Bacon and Roquefort Salad
      Red leaf lettuce, granny smith apples, Roquefort bleu cheese, and bacon tossed in a sherry vinaigrette
    • Lunch » Entree » The “K W” Beet Salad
      Red leaf lettuce with goat cheese, toasted walnuts and sweet beets tossed in a red wine walnut vinaigrette
    • Lunch » Entree » Black Bean Cakes (Vegan)
      With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

    Dessert

    • Lunch » Dessert » Ice Cream or Italian Sorbet
      Ask your server for selections of the day
    • Lunch » Dessert » Mini Fudge Brownie Sundae
    • Lunch » Dessert » Cannoli
      Traditional Italian pastry with sweet cheese and chocolate
    • Lunch » Dessert » served with choice of Weber’s Special Blend Coffee or Hot Tea
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Steamed Garlic Mussels
      Steamed Garlic Prince Edward Island Mussels served in a garlic clam broth, with cheese bread and drawn butter
    • Dinner » Appetizer » Escargot
      Served in a crock with garlic butter, white wine, and parsley
    • Dinner » Appetizer » Spinach Bread
      Toasted French bread filled with mozzarella cheese, sauteed spinach and grated romano cheese. Brushed with garlic butter and served with Ranch dressing for dipping.
    • Dinner » Appetizer » Calamari
      Flash fried to retain flavor. Served with scallion aioli and lemon

    Second Course

    • Dinner » Second Course » Chef Tye’s Soup of the Day
    • Dinner » Second Course » Weber’s House Salad

    Entree

    • Dinner » Entree » Prime Rib of Beef*
      Our Specialty of the house since 1950 10 oz Reserve cut
    • Dinner » Entree » Honey – Mustard Glazed Salmon
      Glazed salmon on a bed of lo mein noodles and stir – fried vegetables
    • Dinner » Entree » Tuscan Chicken
      Sautéed Breast of Chicken over Linguine with Andouille Sausage, Mushrooms, Red Onion, Cilantro, and Tomatoes in a White Clam Cream Sauce
    • Dinner » Entree » Roasted Half Duck
      With cranberry glaze, house blend rice, and fresh vegetable
    • Dinner » Entree » Coconut Shrimp
      Fried Coconut Encrusted Shrimp served with Rice and Plum Sauce
    • Dinner » Entree » London Broil
      Marinated steak served with house blend wild rice and fresh vegetable
    • Dinner » Entree » Seafood Farfalle
      Rock shrimp, scallops, mussels, fresh fish and mushrooms sautéed with a lobster-tomato sauce and brandy
    • Dinner » Entree » Lake Superior Whitefish
      Sautéed, blackened, or oven broiled
    • Dinner » Entree » Salmon* Farm Raised Atlantic
      Chargrilled, barbequed, or poached
    • Dinner » Entree » Black Bean Cakes (Vegan)
      With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

    Dessert

    • Dinner » Dessert » Ice Cream or Italian Sorbet
      Ask your server for available selections
    • Dinner » Dessert » Mini Fudge Brownie Sundae
    • Dinner » Dessert » Cannoli
      Traditional Italian pastry with sweet cheese and chocolate
    • Dinner » Dessert » Served with your choice of Weber’s Special Blend Coffee or Hot Tea
What Crepe?

What Crepe?

241 East Liberty
Serving: Lunch & Dinner
New American
Ann Arbor
We serve breakfast, lunch, dinner and dessert. Full bar with a great selection of wine, liquor, draft and bottled Beer.
  • Lunch $15

    Salad

    • Lunch » Salad » What Crepe? House Baby Greens Salad
      Dried cherries, red onion, candied pecans, feta cheese, house made herb vinaigrette dressing.

    Soup

    • Lunch » Soup » What? Soup Du Jour

    Main Course

    • Lunch » Main Course » STANDBY
      Asparagus, tomatoes, spinach, avocado, swiss
    • Lunch » Main Course » JAMES DEAN
      Scrambled eggs, sausage, potatoes, cheddar cheese, house made cherry maple glaze
    • Lunch » Main Course » THE MEXICAN
      Chorizo sausage, eggs, cheddar, orange jalapeno sauce
    • Lunch » Main Course » What? CHOCOLATE ECLAIR
      Creamy vanilla bean custard, Nutella, shaved white chocolate, powdered sugar, cocoa powder, whipped cream
    • Lunch » Main Course » THE PATRIOT
      Bananas, blueberries, strawberries, warm nutella, vanilla ice cream, powdered sugar, whipped cream
    • Lunch » Main Course » APPLETASTIC
      Caramelized apples, vanilla ice cream, graham cracker crumbs, cinnamon sugar, caramel sauce, powedered sugar, whipped cream
  • Dinner $28

    Salad

    • Dinner » Salad » What Crepe? House Baby Greens Salad
      Dried cherries, red onion, candied pecans, feta cheese, house made herb vinaigrette dressing.

    Soup

    • Dinner » Soup » What? Soup Du Jour

    Savory Crepe

    • Dinner » Savory Crepe » MUSHROOM MADNESS
      Savory blend of Mushrooms, swiss, truffle zip
    • Dinner » Savory Crepe » STANDBY
      Asparagus, tomatoes, spinach, avocado, swiss
    • Dinner » Savory Crepe » CHICKEN TRUFFLE
      pan seared marinated chicken breast, swiss, spinach, truffle zip
    • Dinner » Savory Crepe » DEJA VU
      smoked salmon, asparagus, swiss, spicy hollandaise
    • Dinner » Savory Crepe » THE OBVIOUS
      pan seared house marinated chicken, caramelized apples, spinach, feta, raw pecans.

    Sweet Crepe

    • Dinner » Sweet Crepe » What? CHOCOLATE ECLAIR
      Creamy vanilla bean custard, Nutella, shaved white chocolate, powdered sugar, cocoa powder, whipped cream
    • Dinner » Sweet Crepe » S’MORE
      peanut butter, graham cracker crumbs, chocolate sauce, marshmallow
    • Dinner » Sweet Crepe » THE PATRIOT
      Bananas, blueberries, strawberries, warm nutella, vanilla ice cream, powdered sugar, whipped cream
    • Dinner » Sweet Crepe » APPLETASTIC
      Caramelized apples, vanilla ice cream, graham cracker crumbs, cinnamon sugar, caramel sauce, powedered sugar, whipped cream
    • Dinner » Sweet Crepe » PJ’S CHOICE
      Fresh strawberries, orange slices, raspberries, blackberries, nutella, vanilla ice cream

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