55 restaurants offering special prix-fixe menus.

Ann Arbor Restaurant Week is coming soon - June 21 - 26, 2015!! Mark your calendar and make your reservations!

 
Name
Cuisine
Area
 
Amadeus Restaurant

Amadeus Restaurant

122 East Washington Street

Lunch Dinner

Polish, Russian, Hungarian

Downtown Ann Arbor

Fashioned after old-world Viennese cafes, Amadeus Restaurant is a unique, world-class dining spot in the heart of downtown Ann Arbor.

    • Lunch » » Soup
    • Lunch » » Green salad
    • Lunch » » 1 Golabek
    • Lunch » » 3 Piergies
    • Lunch » » 3 Placeki
    • Lunch » » Kielbsa
    • Lunch » » Kapusta salad
    • Lunch » » Warsaw salad
    • Lunch » » Artichoke salad
    • Lunch » » Potato salad
    • Lunch » » Three Course Meal
      Choice of lunch entrée with green salad and dessert
    • Dinner » » Cup of soup
    • Dinner » » Green salad
    • Dinner » » Four Course Meal
      Choice of soup + green salad + Dinner Entrée + Dessert
    entrée
    • Dinner » entrée » 2 Potato Snitzel
    • Dinner » entrée » 4 Potato Placeki
    • Dinner » entrée » 6 Piergis
    • Dinner » entrée » 2 Golabki
    • Dinner » entrée » Bigos
    • Dinner » entrée » Grilled Kielbsa
    • Dinner » entrée » Vegetarian combo
    • Dinner » entrée » Krakow Chicken (one breast)
    • Dinner » entrée » Tilapia
    • Dinner » entrée » Cold salad
Arbor Brewing Company

Arbor Brewing Company

114 East Washington Street

Lunch Dinner

Brewery, American, Vegetarian / Vegan

Downtown Ann Arbor

We have been a pioneer in the craft beer industry since opening our original Arbor Brewing Company Pub and Eatery in downtown Ann Arbor, MI in July of 1995. Our commitment to handcrafted beer, exceptional hospitality, local sourcing, community involvement, and environmental stewardship has been the foundation for our growth and success for nearly two decades. ABC was founded by husband and wife team Matt and Rene Greff who share a passion for beer and adventure. By their late 20s the Greffs had become disenchanted with their corporate gigs and soon after brewpubs were legalized in Michigan, they set about opening their own brewery. They raised their startup capital through a network of friends, family, and co-workers and became the first brewpub to open in Ann Arbor and the fifth to open in Michigan’s fledgling microbrewery movement.

  • entrée
    • Lunch » entrée » ½ Daily Special Sandwich served with a cup of soup or side garden salad
    • Lunch » entrée » ½ Daily Special Focaccia served with a cup of soup or side garden salad
    • Lunch » entrée » Watercress salad with Halloumi cheese
  • Appetizer
    • Dinner » Appetizer » Watercress Salad to share
    • Dinner » Appetizer » Gazpacho for each person
    Entree
    • Dinner » Entree » Salmon
      Ginger-brown sugar glazed salmon served with ginger pilaf rice and market vegetables.
    • Dinner » Entree » ¼ Chicken
      Slow roasted dark meat chicken 1/4 with our house made escabeche veggies. Served with ginger pilaf rice and market vegetables.
    Burger
    • Dinner » Burger » Cilantro
      ginger infused burger grilled to order, topped with apple slaw, a fried egg and served on a pretzel bun. Served with house made pub chips.
    • Dinner » Burger » Quinoa Cakes
      2 Quinoa cakes served with a pomodoro coulis and market vegetables.
    Dessert
    • Dinner » Dessert » Guernsey Dairy chocolate – blue berry ice cream
      with fresh berries
    • Dinner » Dessert » Guernsey Dairy vanilla ice cream
      with house made caramel sauce and candied walnuts
Argiero’s

Argiero’s

300 Detroit Street

Dinner

Italian, Pizza

Kerrytown Ann Arbor

Argiero's is the only Italian Restaurant, in Ann Arbor, currently run by an Italian family. The Restaurant has been an Ann Arbor favorite for many years. Many loyal customers enjoy its wonderful dishes, relaxed atmosphere, and of course, the covered outside patio.

  • First Course
    • Dinner » First Course » Minestrone Soup
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » House Salad
    Second Course
    • Dinner » Second Course » Spinach Lasagna
    • Dinner » Second Course » Argiero’s Award Winning Meatballs & Spaghetti
    • Dinner » Second Course » Chicken Parmesan
    Third Course
    • Dinner » Third Course » Spumoni
    • Dinner » Third Course » Cannoli
Aventura

Aventura

216 East Washington Street

Dinner

Spanish

Downtown Ann Arbor

Aventura is a new and unique restaurant in downtown Ann Arbor offering both a sophisticated and stylish approach to traditional Spanish tapas, served with a genuine and unique approach to hospitality. Servers guide guests on a culinary journey through the menu Beginning with Basque pinxto (small tasty morsels served on skewers) and cocas (deliciously distinct flatbreads) guests will then venture further into the menu with over twenty five crafted tapas and several traditional Paella. Aventura features local produce, seafood and pork (including roast suckling pig.) Enriching the experience is service from our trendy and sexy bar, offering craft cocktails, house made bitters, tonic, juices, syrups, and of course, Sangria. The extensive wine list includes over fifty bottles of Spanish wine.

  • First Course
    • Dinner » First Course » Queso o Charcuteria
    • Dinner » First Course » Cheeses
      Cana de Cabra or Mahon
    • Dinner » First Course » Meats
      Serrano or Lomo
    Second Course
    • Dinner » Second Course » Pistou con Chevre
    • Dinner » Second Course » Manchego y Jamon
    • Dinner » Second Course » Sardina con Fresas y Pistacho
    • Dinner » Second Course » Chistorra con Jitomate Asado
    Third Course
    • Dinner » Third Course » Gazpacho de Cantalupo
    • Dinner » Third Course » Gazpacho Traditional
    • Dinner » Third Course » Ensalada de Jamon
    • Dinner » Third Course » Uvas y Bruselas
    Fourth Course
    • Dinner » Fourth Course » Cannellini
    • Dinner » Fourth Course » Patatas Bravas
    • Dinner » Fourth Course » Ceviche de Platija
    • Dinner » Fourth Course » Datiles con Chorizo
    • Dinner » Fourth Course » Chistorra Asado
    • Dinner » Fourth Course » Gnocchi con Pesto Españolo
    • Dinner » Fourth Course » Croqueta de Pollo
    • Dinner » Fourth Course » Espinaca Catalan
    Dessert
    • Dinner » Dessert » Churros
    • Dinner » Dessert » Arroz con Leche
Bandito’s California Style

Bandito’s California Style

216 South Fourth Avenue

Lunch Dinner

Mexican

Downtown Ann Arbor

If you are looking to fulfill a craving for Mexican Cuisine, Bandito’s Restaurant has just what you need. Bandito’s Restaurant offers healthy authentic Mexican food, including seafood prepared Mexican style and offers quite an impressive line up on their online menu for delivery. Starting with appetizers, Bandito’s Restaurant can hook you up with items like Macho Nachos or Mexican Pizza. Moving on along, Bandito’s Restaurant also offers a variety of other terrific authentic Mexican dishes that are all homemade daily fresh. You may never see Burritos the same again after seeing all the creative and exciting taste combination of burritos from Bandito’s Restaurant.

  • First Course
    • Lunch » First Course » Chips with queso or guacamole
    • Lunch » First Course » Chips with queso or guacamole
    Second Course
    • Lunch » Second Course » Any two lunch entrees
    • Lunch » Second Course » Any two lunch entrees
  • First Course
    • Dinner » First Course » Chips and Guacamole
    • Dinner » First Course » Chips and Queso
    • Dinner » First Course » Chips and Guacamole
    • Dinner » First Course » Chips and Queso
    Second Course
    • Dinner » Second Course » Any two dinner entrees
    • Dinner » Second Course » Any two dinner entrees
    Dessert
    • Dinner » Dessert » Apple or cherry fritter to share
    • Dinner » Dessert » Apple or cherry fritter to share
bd’s Mongolian Grill

bd’s Mongolian Grill

200 South Main Street

Lunch Dinner

Mongolian

Downtown Ann Arbor

    • Lunch » » One bowl of stir-fry
    • Lunch » » Egg roll
    • Lunch » » Non-alcoholic beverage
    • Lunch » » Bistro cakes
      choose one of four delicious cakes
    • Dinner » » Soup and salad bar
    • Dinner » » One bowl of stir-fry
Bigalora

Bigalora

3050 Washtenaw

Lunch Dinner

Italian, Pizza

Ann Arbor

Bigalora Wood Fired Cucina is the creation of three time James Beard Award nominated Chef Luciano DelSignore, also chef/owner of the critically acclaimed Bacco Ristorante. Bigalora features authentic Napoletana style pizza with Michigan’s first biga fermented pizza dough, which undergoes a natural 72 hour fermentation without the use of commercial yeast or added sugar, before being charred to perfection in 90 seconds at 900 degrees in our custom-built wood burning oven. Chef Luciano’s fresh & local philosophy extends to the entire menu of small plates, soups, salads, pastas, wood-fired entrees and daily house made artisan gelatos and fat free sorbettos. When possible we use as manylocally sourced ingredients from small purveyors, farmers, and ranchers.

  • First Course
    • Lunch » First Course » Risotto Ball
      saffron rice, mozzarella, peas, all natural beef bolognese
    • Lunch » First Course » Potato Croquette
      panko breaded, scallions, grana padano, roasted red pepper aioli
    • Lunch » First Course » Wood Roasted Heirloom Carrots
      balsamic, goat cheese, peanuts (GF/V – no cheese)
    • Lunch » First Course » Crispy Brussels Sprouts
      grana padano, red wine vinegar (GF/V no cheese)
    • Lunch » First Course » Chef’s Garden Salad
      romaine, tomato, cucumber, onion, house blend mozzarella, croutons, herbed vinaigrette (GF, no croutons)
    • Lunch » First Course » Cauliflower Puree
      puree of cauliflower, no cream, no butter, vegetable stock (GF/V)
    • Lunch » First Course » Minestrone
      vegetables, beans, pasta (GF, no pasta)
    Entree
    • Lunch » Entree » Pepperoni Pizza
      house blend mozzarella, tomato sauce, pepperoni, oregano
    • Lunch » Entree » Bacco Sausage Pizza
      house made sausage, roasted onion, hot peppers, house blend mozzarella, tomato sauce
    • Lunch » Entree » Margherita Pizza
      fresh mozzarella, EVOO, basil, tomato sauce
    • Lunch » Entree » Potato Pizza
      house blend mozzarella, artichoke, gorgonzola, rosemary
    • Lunch » Entree » Veal & Artichoke Ragù
      fettuccine, grana padano
    • Lunch » Entree » Fontina Stuffed Gnocchi Marinara
      tomato sauce, basil
    Dessert
    • Lunch » Dessert » Gelato
      vanilla, chocolate, espresso, pistachio, strawberry
  • First Course
    • Dinner » First Course » Risotto Ball
      saffron rice, mozzarella, peas, all natural beef bolognese
    • Dinner » First Course » Wood Roasted Heirloom Carrots
      balsamic, goat cheese, peanuts (GF/V – no cheese)
    • Dinner » First Course » Crispy Brussels Sprouts
      grana padano, red wine vinegar (GF/V no cheese)
    • Dinner » First Course » Chef’s Garden Salad
      romaine, tomato, cucumber, onion, house blend mozzarella, croutons, herbed vinaigrette (GF, no croutons)
    • Dinner » First Course » Cauliflower Puree
      puree of cauliflower, no cream, no butter, vegetable stock (GF/V)
    • Dinner » First Course » Minestrone
      vegetables, beans, pasta (GF, no pasta)
    Entree
    • Dinner » Entree » Pepperoni Pizza
      house blend mozzarella, tomato sauce, pepperoni, oregano
    • Dinner » Entree » Bacco Sausage Pizza
      house made sausage, roasted onion, hot peppers, house blend mozzarella, tomato sauce
    • Dinner » Entree » Margherita Pizza
      fresh mozzarella, EVOO, basil, tomato sauce
    • Dinner » Entree » Potato Pizza
      house blend mozzarella, artichoke, gorgonzola, rosemary
    • Dinner » Entree » Veal & Artichoke Ragù
      fettuccine, grana padano
    • Dinner » Entree » Fontina Stuffed Gnocchi Marinara
      tomato sauce, basil
    Dessert
    • Dinner » Dessert » Gelato
      vanilla, chocolate, espresso, pistachio, strawberry
The Black Pearl

The Black Pearl

302 South Main Street

Dinner

Seafood, Lounges

Downtown Ann Arbor

  • Appetizer
    • Dinner » Appetizer » Guacamole & chips
    • Dinner » Appetizer » Calamari
    • Dinner » Appetizer » Clam chowder
    • Dinner » Appetizer » Side salad
    Entree
    • Dinner » Entree » Fish taco
    • Dinner » Entree » Pasta gone bayou
    • Dinner » Entree » Carmel Apple salmon
    • Dinner » Entree » Crispy tofu
    Dessert
    • Dinner » Dessert » Home made cheese cake
    • Dinner » Dessert » Homespun ice cream
The Blue Nile

The Blue Nile

221 East Washington Street

Lunch Dinner

Ethiopian

Downtown Ann Arbor

  • First Course
    • Lunch » First Course » Green Pea Soup
      Green peas, carrots, celery, onion, ginger roots, green peppers and vegetable stock.
    • Lunch » First Course » Salata
      Romaine lettuce, tomato, red onion, and jalapenos tossed in raspberry or mango vinaigrette.
    Second Course
    • Lunch » Second Course » Zilzil Alecha
      Mild beef and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Doro Wats
      Spicy simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
    • Lunch » Second Course » Vegetarian Plate
      Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas, yellow split peas and rice.
    • Lunch » Second Course » Doro be injera Bowl
      Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and mixed vegetables.
    Third Course
    • Lunch » Third Course » Fruit Sorbet
      Raspberry or lemon
    • Lunch » Third Course » Chocolate Cake
  • First Course
    • Dinner » First Course » Green Pea Soup
      Green peas, carrots, celery, onion, ginger roots, green peppers and vegetable stock
    • Dinner » First Course » Azifa Lentil Salad
      Legume salad of green lentils, red onion, jalapenos, herbs and spice blended with a lemon dijon dressing served with baked injera chips
    • Dinner » First Course » Ethiopian Baticha
      Spiced hummus with injera chips
    Second Course
    • Dinner » Second Course » Blue Nile Feast
      Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef) and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
    • Dinner » Second Course » Vegetarian Feast
      Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas, includes salad and injera
    Third Course
    • Dinner » Third Course » Bread Pudding
      With caramel sauce and rum creme anglaise
    • Dinner » Third Course » Fruit Sorbet
      Raspberry and Lemon
    • Dinner » Third Course » Carrot Cake
      With caramel sauce
The Blue Tractor

The Blue Tractor

207 East Washington Street

Lunch Dinner

Barbeque, Breweries

Downtown Ann Arbor

    • Lunch » » Carolina Pulled Pork sandwiches
      with chips and slaw
    • Dinner » » ½ Rack Baby Back Ribs
      slow cooked, char grilled with sweet and smoky BBQ sauce, served with fries and creamy slaw.
    • Dinner » » Pulled Pork Dinner
      spice rubbed, slow cooked, hand pulled pork shoulder with fresh vegetables and sharp cheddar grits.
    • Dinner » » Cracklin’ Chicken Dinner
      half chicken, dry rubbed, fried and finished with a coriander glaze over grits and greens.
    • Dinner » » Mac & Blue
      macaroni noodles with smoked pulled chicken breast, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herbed bread crumb crust.
Café Felix

Café Felix

204 South Main Street

Lunch Dinner

French, Brasseries

Downtown Ann Arbor

Felix is a classically French inspired bistro with a modern twist. Our menu showcases the best local, sustainable and organic products available.

    • Lunch » » Asiago Gnocchi
      fresh arugula / tomato / wild mushrooms / sage brown butter / parmesan foam
    • Lunch » » Bistro Burger* angus reserve
      aged cheddar / balsamic onion marmalade / local farm egg / fresh baked challah bun / pommes frites
    • Lunch » » Croque Monsieur
      shaved french country ham / béchamel / gruyère (madame ~add egg* $2)
    • Lunch » » Scallop Salad
      mixed greens / chévre / balsalmic roasted beets / toasted pistachios / citrus vinaigrette
    • Lunch » » Grilled Chicken Caprese Sandwich
      organic chicken breast / fresh mozzarella / tomatoes / house-made pesto / local farmouse bread
    Dessert
    • Lunch » Dessert » Chocolate Mousse
      rich & dark mousse / raspberry coulis / fresh whipped cream
  • Starter
    • Dinner » Starter » Joues de Boeuf
      [beef cheeks] braised / port wine demi-glace / mushroom foam / charred cippolini onions
    • Dinner » Starter » Coriander Shrimp
      sautéed jumbo Markesa shrimp / smoked bacon / cauliflower risotto
    • Dinner » Starter » Tapenade
      green, black, Kalamata olives / citrus garlic / rosemary / toasted baguette
    Entree
    • Dinner » Entree » Braised Short Ribs
      cauliflower risotto / crispy brussels sprouts / port wine demi-glace
    • Dinner » Entree » Coq au Vin
      burgundy glazed organic chicken / wild mushrooms / cipollini onions / smoked bacon / black garlic mashed potatoes
    • Dinner » Entree » Grilled Swordfish
      truffle arancini / bacon scented brussels sprouts / sriracha honey pan sauce
    • Dinner » Entree » Asiago Gnocchi
      fresh arugula / tomato / wild mushrooms / sage brown butter / parmesan foam
    Dessert
    • Dinner » Dessert » Chef’s daily selection
Café Zola

Café Zola

112 West Washington Street

Dinner

International

Downtown Ann Arbor

Café Zola is an independently owned and operated restaurant serving breakfast, lunch, and dinner in downtown Ann Arbor. Our menus are inspired by flavors and recipes borrowed from European and Mediterranean cultures and cuisine, including some Turkish recipes. We are committed to sourcing the freshest and highest quality ingredients available and supporting local businesses, farms, and suppliers. Café Zola’s seasonal menus emphasize organic and local produce, dairy, eggs, poultry, meat and seafood. Our full service bar features artisanal cocktails, happy hour specials, and a rotating wine selection chosen from various small production vineyards throughout the world. We accept reservations for parties of six or more for brunch on Saturday and Sunday. We accept reservations for groups of two or more for dinner and weekday brunch. We are also glad to accommodate large groups and special occasions. If you need a reservation for a large group or special event, please contact us directly.

  • Shares
    • Dinner » Shares » Grilled Mexican corn
      Fig Conserve / Toasted Hazelnuts
    • Dinner » Shares » Shakshuka, Abe Schwartzs Organic Egg
      Sautéed Onions and Peppers Seasoned with Cumin and Herbs / French Feta / Kalamata Olives burnt eggplant with fire roasted red peppers /
    • Dinner » Shares » Marrakesh brie cigars
      with rhubarb strawberry chutney
    • Dinner » Shares » Market Greens
      Organic Mesclun, Fresh Herbs and Fennel, Bistro Truffle Vinaigrette
    • Dinner » Shares » Watermelon and feta
      fresh mint, rocket arugula , red onion, balsamic reduction
    • Dinner » Shares » Insalata caprese
      mozzarella di buffalo, basil, seasalt, cracked black pepper and olive oil
    • Dinner » Shares » Mussels Fado
      Steamed in White Wine with Spicy Chorizo Sausage and Garlic
    • Dinner » Shares » Scallop Ceviche
      with Radish, Yuzu, Spicy Smoky Paprika Aioli, Citrus Chutney,Shiso
    • Dinner » Shares » Salt Cod Bacollo
      Olive Tapenade / Lemon Saffron Aioli
    • Dinner » Shares » Kofte adana
      spicy feta sauce and roasted red pepper sauce
    • Dinner » Shares » Sambal grilled chicken skewers
      vongs peanut, red boat sweet and sour sauce
    Grande
    • Dinner » Grande » Spring Cacio e Pepe
      Bucatini, Black Pepper Butter, Pecorino Romano, Parmesan, fresh fava and chives
    • Dinner » Grande » Swordfish Salmoriglio
      grilled, lemon roasted fingerling potatoes, broccolini straccinati
    • Dinner » Grande » Peruvian style chicken
      with Aji Amarillo, Aji Amarilo sauce, Half a Free-Range Chicken Rubbed in Fresh Herbs, Fried Plantains
    • Dinner » Grande » Hanger Steak Broil
      spicy Dry Rub, chimichuri, Duck Frites with Lava Salt or Lemon Scented Roasted Fingerling Potatoes
    • Dinner » Grande » Lamb Chops A La Turque
      Marinated in Fresh Mint, Oregano, and Garlic, Grilled / Garlic Mashed Potatoes / Turkish-Style Braised Green Beans with Dill
    • Dinner » Grande » Spaghetti alla putanesca
Carlyle Grill

Carlyle Grill

3660 Jackson Road

Lunch Dinner

American (Traditional)

Ann Arbor

Comfort is the theme at this relaxed, friendly restaurant, where the menu runs to familiar, home-style dishes with top-notch regional ingredients. Enjoy the welcoming atmosphere, which is colorful and attractive, yet understated with mahogany accents, large flagstone columns in the main dininng room. During the warm seasons, take advantage of the two open air dining areas surrounding the restaurant. There is also a separate space for large reservations or private parties. Relax and enjoy the Carlyle Bar dining experience. A specialty drink is the perfect way to prepare for dinner and a movie. We look forward to your visit

  • Entrees
    • Lunch » Entrees » Classic Reuben
      Traditional style with corned beef, sauerkraut, swiss cheese, & 1000 island dressing on rye bread served with shoestring fries
    • Lunch » Entrees » Fish & Chips
      Beer battered Icelandic Cod served with shoestring fries and creamy coleslaw
    • Lunch » Entrees » Old Fashioned Cheeseburger
      With cheddar & applewood smoked bacon on a brioche bun
    • Lunch » Entrees » Chef’s Pizza
      Seasonal vegetables and local meats
  • First Course
    • Dinner » First Course » Soup of the day
    • Dinner » First Course » Carlyle Salad
    Second Course
    • Dinner » Second Course » BBQ Ribs
      Full rack of our hickory-smoked ribs served with shoestring fries & creamy coleslaw
    • Dinner » Second Course » Cedar Plank Salmon
      Served with fingerling potatoes and wilted greens
    • Dinner » Second Course » Eggplant parmesan
      Eggplant ratatouille served over fresh pasta, with zucchini fritters
    • Dinner » Second Course » Chicken Picatta
      Pan-fried chicken medallions in a traditional picatta sauce with capers, mushrooms, and artichoke hearts served over fresh pasta
    Third Course
    • Dinner » Third Course » Carrot Cake
      A Carlyle favorite, homemade and topped with a cream cheese frosting
    • Dinner » Third Course » Key Lime Pie
      House-made and topped with whipped cream
    • Dinner » Third Course » Cheese Cake
      Plain, raspberry, or turtle
    • Dinner » Third Course » Chocolate Chip Brownie & Blondie Sundae
      Luscious house-made brownie and blondie duo topped with vanilla ice cream, candied pecans and a drizzle of chocolate syrup
Carson’s American Bistro

Carson’s American Bistro

2000 Commonwealth Boulevard

Lunch Dinner

American (New)

Ann Arbor

An eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. Indoor and outdoor fireplaces and patio seating available.

  • FIRST COURSE
    • Lunch » FIRST COURSE » Gazpacho
      with cilantro sour cream
    • Lunch » FIRST COURSE » Panzanella Salad
      field greens, tomato, cucumber, red onion, bell peppers, basil chiffonade, and capers tossed in a Dijon vinaigrette
    SECOND COURSE
    • Lunch » SECOND COURSE » Pesto Chicken Caprese Panini
      pesto, grilled chicken, mozzarella, and tomato
    • Lunch » SECOND COURSE » ½ Rack of Maude’s Ribs
      served with sweet potato fries
    THIRD COURSE
    • Lunch » THIRD COURSE » Oberon Cupcake
      with orange marmalade and vanilla ice cream
    • Lunch » THIRD COURSE » Brownie Sundae
      with vanilla ice cream
  • FIRST COURSE
    • Dinner » FIRST COURSE » Gazpacho
      with cilantro sour cream
    • Dinner » FIRST COURSE » Panzanella Salad
      field greens, tomato, cucumber, red onion, bell peppers, basil chiffonade, and capers tossed in a Dijon vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » Cornmeal Dusted Rainbow Trout
      rested on a bed of fingerling potatoes tossed with bacon and sautéed Swiss Chard then topped with avocado tapenade and pickled red onion
    • Dinner » SECOND COURSE » Beef Medallions
      topped with bleu cheese and accompanied by Jameson peppercorn sauce, garlic mashed redskin potatoes, and seasonal vegetables
    THIRD COURSE
    • Dinner » THIRD COURSE » Oberon Cupcake
      with orange marmalade and vanilla ice cream
    • Dinner » THIRD COURSE » Brownie Sundae
      with vanilla ice cream
The Chop House

The Chop House

322 South Main Street

Dinner

Steakhouses

Downtown Ann Arbor

Prepare to be pampered at The Chop House! Savor exceptional cuts of USDA Prime beef that are the perfect combination of flavor and tenderness. Delight in the finest and freshest top-catch fish and premium seafood. Experience our extraordinary service and our extensive premium wine selection. After dinner pleasures include the cigar lounge, or gourmet desserts at La Dolce Vita, prepared fresh daily. Indulge in the ambrosial delights of La Dolce Vita: gourmet desserts and premium liquors. For the cigar aficionado, enjoy our hand-rolled cigars from our humidor’s extensive collection. Treat yourself to the finer pleasures with consummately satisfying dining at The Chop House. For more information, visit us at www.TheChopHouseAnnArbor.com

  • First Course
    • Dinner » First Course » House Salad
    Second Course
    • Dinner » Second Course » Medallions of Beef
      Tenderloin Medallions with a Dijon-Demi Glace, Mashed Potatoes and Baby Carrots.
    • Dinner » Second Course » North Atlantic Salmon
      Grilled BBQ Salmon Filet with Corn Spoonbread and sautéed Spinach.
    Dessert
    • Dinner » Dessert » Chocolate Decadence
      Layered brownie cake, white chocolate mousse, dark chocolate mousse, chocolate ganache, paired with housemade blackberry sorbet
Conor O’Neill’s

Conor O’Neill’s

318 South Main Street

Lunch Dinner

Irish, Pubs

Downtown Ann Arbor

Ann Arbor's Favorite Gathering Spot - Conor O'Neill's is a little slice of Ireland on Main Street Ann Arbor -- literally. The interior of the pub, which includes cozy "bric-a-brac," was actually designed and built in the Emerald Isle before being shipped across the pond. The moderately priced menu reflects American classics, including a range of sandwiches and burgers, and Irish "Fayre" such as Fish and Chips, Shepherd's Pie, Potato Pancakes, Corned Beef and Irish Stew. And of course a selection of Irish whiskeys and beers is available, as is a separate banquet room for private parties.

  • Soup
    • Lunch » Soup » Potato Leek
    • Lunch » Soup » Soup of Day
    Entrees
    • Lunch » Entrees » Traditional Fish & Chips
    • Lunch » Entrees » Kate’s Shepherd’s Pie
    • Lunch » Entrees » Veggie Shepherd’s Pie
    • Lunch » Entrees » Darragh’s Turkey Reuben
    • Lunch » Entrees » Vegetarian Boxtie Pancake
    • Lunch » Entrees » Guinness & Jameson BBQ Pork Sandwich
    • Lunch » Entrees » Classic Caesar Salad
  • Appetizer
    • Dinner » Appetizer » Spinach and Artichoke Dip with Herbed Pita Bread
    • Dinner » Appetizer » Fried Brie with Homemade Peach Chutney
    • Dinner » Appetizer » Breadcrumb Stuffed Mushrooms with Homemade Brown Bread
    Entree
    • Dinner » Entree » Traditional Fish & Chips
    • Dinner » Entree » Kate’s Shepherd’s Pie
    • Dinner » Entree » Veggie Shepherd’s Pie
    • Dinner » Entree » Fisherman’s Pie
    • Dinner » Entree » Corned Beef & Cabbage
    • Dinner » Entree » Darragh’s Turkey Reuben
    • Dinner » Entree » Vegetarian Boxtie Pancake
    • Dinner » Entree » Guinness & Jameson BBQ Pork Sandwich
    • Dinner » Entree » Classic Caesar Salad
    Dessert Sampler
    • Dinner » Dessert Sampler » Strawberry & Rhubarb Crumble with Vanilla Ice Cream
    • Dinner » Dessert Sampler » Bread Pudding with Vanilla Sauce
    • Dinner » Dessert Sampler » Guinness Ice Cream
Cottage Inn

Cottage Inn

512 East William

Lunch Dinner

Pizza, Italian

Ann Arbor

The Original Cottage Inn restaurant opened its doors at 512 East William, Ann Arbor in 1948. This restaurant has had the distinction of being the first restaurant in Ann Arbor to serve pizza. The current ownership acquired the building at 512 E. William in 1961 and it remains the company's flagship today. The restaurant's first major expansion took place in 1975. The restaurant was remodeled again in 1980 and 1987. In 1993, a major renovation of the restaurant was done to include the second floor, which increased the seat capacity. This renovation also provided banquet room facilities. The restaurant offers a diverse menu of Italian and Greek dishes as well as pizzas.

  • Entrees
    • Lunch » Entrees » Classic Reuben
      Traditional style with corned beef, sauerkraut, swiss cheese, & 1000 island dressing on rye bread served with shoestring fries
    • Lunch » Entrees » Fish & Chips
      Beer battered Icelandic Cod served with shoestring fries and creamy coleslaw
    • Lunch » Entrees » Old Fashioned Cheeseburger
      With cheddar & applewood smoked bacon on a brioche bun
    • Lunch » Entrees » Chef’s Pizza
      Seasonal vegetables and local meats
    • Lunch » » A fresh salad bar full of toppings, Minestrone soup, meat and vegetarian pizzas, cheese bread, and rotating entrée dishes.
  • First Course
    • Dinner » First Course » Soup of the day
    • Dinner » First Course » Carlyle Salad
    Second Course
    • Dinner » Second Course » BBQ Ribs
      Full rack of our hickory-smoked ribs served with shoestring fries & creamy coleslaw
    • Dinner » Second Course » Cedar Plank Salmon
      Served with fingerling potatoes and wilted greens
    • Dinner » Second Course » Eggplant parmesan
      Eggplant ratatouille served over fresh pasta, with zucchini fritters
    • Dinner » Second Course » Chicken Picatta
      Pan-fried chicken medallions in a traditional picatta sauce with capers, mushrooms, and artichoke hearts served over fresh pasta
    Third Course
    • Dinner » Third Course » Carrot Cake
      A Carlyle favorite, homemade and topped with a cream cheese frosting
    • Dinner » Third Course » Key Lime Pie
      House-made and topped with whipped cream
    • Dinner » Third Course » Cheese Cake
      Plain, raspberry, or turtle
    • Dinner » Third Course » Chocolate Chip Brownie & Blondie Sundae
      Luscious house-made brownie and blondie duo topped with vanilla ice cream, candied pecans and a drizzle of chocolate syrup
    FIRST COURSE
    • Dinner » FIRST COURSE » Ravioli Fritti
    • Dinner » FIRST COURSE » Calamari Fritti
    • Dinner » FIRST COURSE » Cottage Inn Cheese Bread
    SECOND COURSE
    • Dinner » SECOND COURSE » Fettuccini Alfredo
    • Dinner » SECOND COURSE » Eggplant Parmesan
    • Dinner » SECOND COURSE » Lemon Pepper Rotisserie Chicken
    • Dinner » SECOND COURSE » Baked Spaghettini
    • Dinner » SECOND COURSE » Baked Manicotti
    • Dinner » SECOND COURSE » Macaroni & Cheese
    • Dinner » SECOND COURSE » 10” Thick or Thin crust pizza with 2 toppings (also available Gluten Free)
    THIRD COURSE
    • Dinner » THIRD COURSE » Homemade Cannoli
    • Dinner » THIRD COURSE » New York Style Cheesecake
The Earle

The Earle

121 West Washington Street

Dinner

Italian, French

Downtown Ann Arbor

An award winning Ann Arbor institution since 1977, The Earle serves a rotating menu of fine Italian and French cuisine in a relaxed atmosphere. Selections include lamb chops, veal, beef tenderloin, salmon, duck breast, sea scallops and more. Live jazz plays Tuesday through Saturday in the dining room, while the wine bar offers lighter fare, twenty wines by the glass and Ann Arbor's best Happy Hour. The Earle's nationally recognized wine list (Wine Spectator's Best of Award of Excellence) offers over 1,400 selections. Three private rooms are available and accommodate groups from 6 to 48.

  • 1st Course
    • Dinner » 1st Course » Gazpacho
      A cool summer soup of tomatoes, cucumbers, sweet peppers and red onion…with fresh chives and basil
    • Dinner » 1st Course » Potage Dauphinois
      A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream
    • Dinner » 1st Course » Mixed Green Salad
      Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with red wine vinaigrette
    2nd Course
    • Dinner » 2nd Course » Whitefish
      Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a walnut vinaigrette with fresh chives…on a bed of sautéed spinach…served with potatoes
    • Dinner » 2nd Course » Duck
      Boneless duck breasts sautéed medium rare…deglazed with Apple Jack Brandy…in a lightly sweetened sauce of cider, apples and raisins…served with a turnip and potato purée
    • Dinner » 2nd Course » Salmon
      Fresh filet of salmon wrapped in puff pastry with a lining of spinach-basil mousse…served with a basil-cream sauce
    • Dinner » 2nd Course » Chicken
      Boneless chicken breasts stuffed with pesto, seared and baked…pan sauced with garlic, white wine and tomatoes…with basil and toasted pine nuts…served with orzo
    • Dinner » 2nd Course » Mezzogiorno
      Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese
    • Dinner » 2nd Course » Vegetarian
      Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil, and olive oil…with romano cheese…sprinkled with breadcrumbs.
    3rd Course
    • Dinner » 3rd Course » Flourless Chocolate Cake
    • Dinner » 3rd Course » Cheesecake
    • Dinner » 3rd Course » Crème Brûlée
    • Dinner » 3rd Course » Chambord Chocolate Mousse
    • Dinner » 3rd Course » Fresh fruit sorbet
    • Dinner » 3rd Course » White Chocolate Ice Cream with Dark Chocolate Grand Marnier Sauce
Gandy Dancer

Gandy Dancer

401 Depot Street

Lunch Dinner

Seafood

Ann Arbor

Known in railroading days as "the finest station between Buffalo and Chicago", the majestic Michigan Central Railroad Depot deserves that commendation more than ever as the Gandy Dancer now.

  • STARTERS
    • Lunch » STARTERS » Chilled Gazpacho
      accented with sour cream & croutons
    • Lunch » STARTERS » Watermelon Salad
      Baby field greens, ripe watermelon, fresh mint chiffonade, goat cheese, candied pecans & balsamic syrup drizzle; accented with raspberry sorbet
    • Lunch » STARTERS » Charley’s Chowder
      our classic Mediterranean-style fish chowder
    • Lunch » STARTERS » Martha’s Vineyard Salad
      Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
    ENTRÉES
    • Lunch » ENTRÉES » Cuban Sandwich
      slow roasted pork, ham, Swiss cheese, butter pickles & Dijon mustard; served with french fries
    • Lunch » ENTRÉES » Lemon Spiced Salmon
      lemon and cumin spiced salmon, blueberry corn salsa, lemon scented sticky rice
    • Lunch » ENTRÉES » Airliner Thyme Jus Lie
      seared chicken, fresh herb spatzle, broccolini
    • Lunch » ENTRÉES » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
    DESSERT
    • Lunch » DESSERT » Vanilla Ice Cream
    • Lunch » DESSERT » Raspberry Sorbet
  • STARTERS
    • Dinner » STARTERS » Chilled Gazpacho
      accented with sour cream & croutons
    • Dinner » STARTERS » Watermelon Salad
      baby field greens, ripe watermelon, fresh mint chiffonade, goat cheese, candied pecans & balsamic syrup drizzle; accented with raspberry sorbet
    • Dinner » STARTERS » Charley’s Chowder
      our classic Mediterranean-style fish chowder
    • Dinner » STARTERS » Martha’s Vineyard Salad
      red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
    ENTRÉES
    • Dinner » ENTRÉES » Summer Swordfish Kabobs
      honey-lime glazed with peppers, onions & cherry tomatoes; spicy mango puree; lemon scented sticky rice
    • Dinner » ENTRÉES » Airliner Thyme Jus Lie
      seared chicken, fresh herb spatzle, broccolini
    • Dinner » ENTRÉES » Lemon Spiced Salmon
      lemon and cumin spiced salmon, blueberry corn salsa, lemon scented sticky rice
    • Dinner » ENTRÉES » Tuscan Portobello Pasta
      grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
    DESSERTS
    • Dinner » DESSERTS » Twin Brownie Pops
      chocolate ganache covered; Chambord creme anglaise
    • Dinner » DESSERTS » Citrus Naploean
      citrus sponge cake layered with apricot mousse; citrus gastrique
Godaiko Japanese Restaurant

Godaiko Japanese Restaurant

3115 Oak Valley Drive

Lunch Dinner

Japanese, Sushi Bars

Ann Arbor

    • Lunch » » Soup de Jour made fresh every morning.
    • Lunch » » Creative Sushi or Sashimi offering
    • Lunch » » Tempura or Fried offering
    • Lunch » » Grilled or Stir Fried offering
  • First Course
    • Dinner » First Course » Spicy Sashimi Seaweed Salad
      sliced cucumbers, shredded seaweed and Spicy Ponzu sauce
    • Dinner » First Course » Sashimi Yellowfin Tuna
    • Dinner » First Course » Dashimi Scottish Salmon
    • Dinner » First Course » Steamed Tiger Shrimps
    Second Course
    • Dinner » Second Course » Ebi Harumaki
      Shrimp Spring Rolls – Tiger Shrimps, Mung Bean Noodles with Spicy Japanese Mayo
    • Dinner » Second Course » Wok Fired Edemame
      Blazing Hot Pan seared Edemame with Pink Himalayan Sea Salt
    • Dinner » Second Course » Restaurant Week Roll Special
      Spicy Tuna & Avocado wrapped with Tuna, Smoke Infused Olive Oil, Jalapeno Chili Ceviche sauce
    Third Course
    • Dinner » Third Course » Foley Fish Lobster Tail ( 6 oz ) & Jumbo Shrimp Stir Fry
      Signature Seafood Stir Fry with Asian Greens
    • Dinner » Third Course » Restaurant Week Sashimi Dinner
      Blue Fin Tuna, Scottish Salmon, and Hamachi Amberjack
    • Dinner » Third Course » Spicy Tonkatsu Pork Loins
      Berkshire Pork Loins with Lime Leaf Curry
Grange Kitchen & Bar

Grange Kitchen & Bar

118 West Liberty Street

Dinner

American (New)

Downtown Ann Arbor

Farm-to-Table Dining featuring fresh, seasonal ingredients from local farms and farmers' markets. Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients.

  • First Course
    • Dinner » First Course » jarred pork rillettes, pickled vegetables
    • Dinner » First Course » smoked whitefish cakes, Dragon’s Milk mustard aioli
    • Dinner » First Course » sweet pea, mint and ricotta crostini
    Second Course
    • Dinner » Second Course » arugula salad, green garlic, mustard seed vinaigrette, parmesan
    • Dinner » Second Course » chilled asparagus soup, lemon, basil
    Entree
    • Dinner » Entree » pan roasted chicken, spiced chicken sausage hash
      grilled lake superior lake trout, potato salad, strawberry BBQ
    • Dinner » Entree » pork and beans
      crispy belly, house bratwurst, heirloom beans, wilted greens
    • Dinner » Entree » goat cheese gnocchi, spring vegetables, basil pesto
Gratzi

Gratzi

326 South Main Street

Lunch Dinner

Italian

Downtown Ann Arbor

Gratzi, a restored historical theater, serves upscale authentic Urban Italian cuisine.The ceiling boasts a Renaissance style mural and balcony seating. click here for special events and promotions information

  • 1st Course
    • Lunch » 1st Course » Roasted Peppers
    • Lunch » 1st Course » Crispy Ravioli
    • Lunch » 1st Course » Minestrone
    • Lunch » 1st Course » Tri-Colore
    • Lunch » 1st Course » Arancini
    • Lunch » 1st Course » Tuna Bruschetta
    2nd Course
    • Lunch » 2nd Course » Risotto di Funghi
    • Lunch » 2nd Course » Pappardelle Bolognese
    • Lunch » 2nd Course » Crispy Eggplant Sliders
    • Lunch » 2nd Course » Genovese Bruschetta
    • Lunch » 2nd Course » Wild Gulf Shrimp
  • 1st Course
    • Dinner » 1st Course » Roasted Peppers
    • Dinner » 1st Course » Crispy Ravioli
    • Dinner » 1st Course » Minestrone
    • Dinner » 1st Course » Tri-Colore
    • Dinner » 1st Course » Arancini
    • Dinner » 1st Course » Tuna Bruschetta
    2nd Course
    • Dinner » 2nd Course » Risotto di Funghi
    • Dinner » 2nd Course » Salmon
    • Dinner » 2nd Course » Pollo Cacciatorra
    • Dinner » 2nd Course » Pappardelle Bolognese
    • Dinner » 2nd Course » Lamb Chops
    3rd Course
    • Dinner » 3rd Course » Cannoli
    • Dinner » 3rd Course » Candied Orange Peel and Fennel
    • Dinner » 3rd Course » Chocolate and Pine Nut
    • Dinner » 3rd Course » Crystalized Ginger and Pistachio
Grizzly Peak

Grizzly Peak

120 West Washington Street

Lunch Dinner

American (New), Breweries

Downtown Ann Arbor

Welcome to Grizzly Peak Brewing Company, Ann Arbor’s landmark brew pub and premier place for families, students, and friends to gather.

    • Lunch » » Pork Belly Burger
      hand-pattied sirloin, ale-braised pork belly, jalapeno-goat cheese pesto, candied tomato jam
    • Lunch » » Teriyaki Burger
      hand pattied sirloin, prosciutto, pepperjack cheese, pineapple salsa housemade teriyaki sauce
    • Lunch » » Beet Pesto Pizza
      roasted beet pesto, fresh goat cheese, kale chiffonade, lemon-infused olive oil drizzle
    • Lunch » » Ricotta & Summer Squash Pizza
      truffled ricotta cheese, zucchini & summer squashes, cracked black pepper, sea salt, truffle oil
  • 1st course
    • Dinner » 1st course » Sesame Crusted Ahi Tuna
      teriyaki drizzle, sriracha wasabi
    • Dinner » 1st course » Mixed Green Salad
      sourdough croutons, garden vegetables, choice of dressing
    2nd course
    • Dinner » 2nd course » Beer Battered Fish & Chips
      artichoke tartar, pub fries, apple-fennel slaw
    • Dinner » 2nd course » Pretzel Crusted Chicken
      honey mustard sauce, roasted fingerling potatoes, fresh vegetable
    • Dinner » 2nd course » Pesto Bucatini
      Basil-mint pesto, bucatini pasta, candied tomatoes, toasted almonds, chevre
    3rd course
    • Dinner » 3rd course » Black & Tan Cheesecake Brownie
      vanilla ice cream, hot fudge sauce
    • Dinner » 3rd course » Chocolate Stout Cake
      Bailey’s buttercream frosting, candied barley malt
Guy Hollerin’s Ann Arbor Bar & Grill

Guy Hollerin’s Ann Arbor Bar & Grill

3600 Plymouth Road

Lunch Dinner

Pubs, American (New)

Ann Arbor

    • Lunch » » All you can Eat lunch Buffet!
      Different theme everyday, includes fountain beverage and assorted desserts.
    • Lunch » » Monday
      Wonton Soup, Asian Spinach Salad , Stir Fry Chicken, Stir Fry Tofu, Fried Rice, and Crab Rangoon
    • Lunch » » Tuesday
      Garden Salad, Chicken Piccata, Meat Lasagna, Vegetarian Lasagna, Italian Squash, garlic breadsticks
    • Lunch » » Wednesday
      Fiesta Salad, Black Bean Enchilada bake, Taco bar with Beef and chicken, Chips and Salsa.
    • Lunch » » Thursday
      Full Salad Bar, Vegetarian Vegetable Soup, broiled cod amandine, tender beef tips, roasted chicken, house vegetable, roasted redskin potatoes.
    • Lunch » » Friday
      Potato Salad, Coleslaw, BBQ chicken, BBQ rib tips, Veggie Kabobs, baked beans, cornbread and potato chips.
  • First course
    • Dinner » First course » Caesar
    • Dinner » First course » Garden Salad
    • Dinner » First course » Cup of soup
    Second Course
    • Dinner » Second Course » Vegetable Stir Fry
    • Dinner » Second Course » Jerk Chicken Kabobs
    • Dinner » Second Course » BBQ grilled porkloin with veggies
      all served with rice
    Dessert
    • Dinner » Dessert » Strawberry Shortcake
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Tiramisu
Heidelberg

Heidelberg

215 North Main Street

Dinner

German, Bars, Dance Clubs

Kerrytown Ann Arbor

Serving Ann Arbor since 1961, we offer authentic German & American cuisine, traditional Bavarian style decor, and three unique floors to suit your needs. With a Dining Room, Rathskeller, and Poker Room, come Dine, Drink, Dance, and be Merry!

  • First course
    • Dinner » First course » Caesar salad
    • Dinner » First course » Garden salad
    • Dinner » First course » House salad
      mixed greens, tomato, onion, dried cherries, blue cheese, pecans, and cider vinaigrette
    • Dinner » First course » Soup
      ask server about the daily soup
    Second course
    • Dinner » Second course » Sauerbraten
      Sour brisket/ traditional sour gravy/ toasted almonds served with spätzle
    • Dinner » Second course » Knackwurst and bratwurst plate
      Knackwurst and bratwurst/ red cabbage/ sauerkraut/ spätzle
    • Dinner » Second course » Käsespätzle
      Spätzle/ mushrooms and onions/ creamy Swiss cheese sauce/ baked grated Swiss cheese
    Third course
    • Dinner » Third course » dessert to share
    • Dinner » Third course » Ask server for the dessert tray choose one
Hopcat

Beer, Wine & Spirits

Downtown Ann Arbor

  • Starter
    • Lunch » Starter » Pretzel Nuggz
      6 pieces
    • Lunch » Starter » Bruschetta
      4 pieces
    Entrée
    • Lunch » Entrée » Spinach Salad
    • Lunch » Entrée » Turkey Wrap
    • Lunch » Entrée » Grilled Cheese
    • Lunch » Entrée » Fish Sandwich
  • Course 1
    • Dinner » Course 1 » Cheese Ale Soup
      paired with North Peak Vicious
    • Dinner » Course 1 » Spinach Salad
      with pears, bleu cheese, and candied Pecans paired with Frankenmuth The Hef
    Course 2
    • Dinner » Course 2 » Veggie Pasta
      Garlic basil cream pasta paired w/spinach, tomatoes and porter mushroom paired with Odd Side Citra Pale
    • Dinner » Course 2 » Chicken and Waffles
      Fried Chicken served atop house-made waffles with a sweet and spicy syrup paired with Rochester Mills Milkshake Stout
    • Dinner » Course 2 » Seared Tuna
      paired with Tapistry Mr. Orange
    Course 3
    • Dinner » Course 3 » June dessert feature
Isalita

Isalita

341A East Liberty Street

Lunch Dinner

Mexican

Downtown Ann Arbor

Our menu of Mexican small plates is inspired by the market culture of Mexico. Comida de calle - street food is integral to the social fabric and cultural rhythms of Mexico. Isalita is 100% Pure Mexico: generosity, hospitality, and enjoyment of life. We take great care to authentically showcase the culinary traditions of Mexico, with our own unique style of flavors.

  • FOR THE TABLE
    • Lunch » FOR THE TABLE » House-Made Salsas & Guacamoles
    • Lunch » FOR THE TABLE » Salsa Roja, Salsa Verde, Traditional Guacamole
    EACH GUEST
    • Lunch » EACH GUEST » Chop Salad
      Jicama, Black Beans, Corn, Tomato, Crispy Tortilla Strips, Cumin-Lime Vinaigrette
    • Lunch » EACH GUEST » Melon Salad
      Summer melons, Frisee, Pepitas, Cotija, Chile Piquin, Lime
    • Lunch » EACH GUEST » Carnitas Taco
      Pork, Pickled Onions, Salsa Verde, Cilantro
    • Lunch » EACH GUEST » Chicken Tinga Taco
      Chiptole, Lettuce, Radish
    • Lunch » EACH GUEST » Barbacoa Taco
      Braised Lamb, Guajillo Rub, Salsa Manzana
    • Lunch » EACH GUEST » Forest Mushroom Taco
      Tomatillo-Corn Salsa, Huitlacoche Puree, Truffle
    • Lunch » EACH GUEST » Bahn Mi Taco
      Vietnamese Sausage, Pickled Carrot and Radish, Red Chili Mayonnaise, Peanuts
    • Lunch » EACH GUEST » Baja Fish Taco (+ $2)
      Mahi Mahi, Chipotle Remoulade, Avocado, Pickled Red Cabbage
    DESSERT
    • Lunch » DESSERT » Tres Leches (1 per person)
  • FOR THE TABLE
    • Dinner » FOR THE TABLE » House-Made Salsas & Guacamoles
    • Dinner » FOR THE TABLE » Salsa Roja, Salsa Verde, Traditional Guacamole
    EACH GUEST
    • Dinner » EACH GUEST » Chop Salad
      Jicama, Black Beans, Corn, Tomato, Crispy Tortilla Strips, Cumin-Lime Vinaigrette
    • Dinner » EACH GUEST » Melon Salad
      Summer melons, Frisee, Pepitas, Cotija, Chile Piquin, Lime
    • Dinner » EACH GUEST » Carnitas Taco
      Pork, Pickled Onions, Salsa Verde, Cilantro
    • Dinner » EACH GUEST » Chicken Tinga Taco
      Chiptole, Lettuce, Radish
    • Dinner » EACH GUEST » Barbacoa Taco
      Braised Lamb, Guajillo Rub, Salsa Manzana
    • Dinner » EACH GUEST » Forest Mushroom Taco
      Tomatillo-Corn Salsa, Huitlacoche Puree, Truffle
    • Dinner » EACH GUEST » Bahn Mi Taco
      Vietnamese Sausage, Pickled Carrot and Radish, Red Chili Mayonnaise, Peanuts
    • Dinner » EACH GUEST » Baja Fish Taco (+ $2)
      Mahi Mahi, Chipotle Remoulade, Avocado, Pickled Red Cabbage
    DESSERT
    • Dinner » DESSERT » Tres Leches (1 per person)
Jamaican Jerk Pit

Jamaican Jerk Pit

314 South Thayer

Lunch Dinner

Caribbean

Downtown Ann Arbor

Under the new management of native Jamaican Robert Campbell, Jamaican Jerk Pit is a small, unique restaurant serving up the very best Caribbean dishes. Although our dining area is small in scale, our dishes are packed with huge flavor and tropical flare. You can be sure you'll find scrumptious meals here, using only the freshest ingredients and imported goods. Jamaican Jerk Pit strives on making each meal very authentic to what you would find in any Caribbean kitchen. Featured dishes include specialties from around the islands such as Jamaica, Trinidad and Tobago, and Bahamas, just to name a few. Our island staff knows just the right way to deliver unique and tasty meals, time and time again. To maximize your taste satisfaction, each entree is made-to-order, fresh in the kitchen. Nothing mass produced here! Island foods have been known by most to be hot and spicy, but "no worries"! We cater to your unique tastes and spice levels.

  • APPETIZER
    • Lunch » APPETIZER » Fried Plantains
    SANDWICHES
    • Lunch » SANDWICHES » (All sandwiches are served with French Fries or Rice & Peas)
    • Lunch » SANDWICHES » Jerk Chicken Sandwich
    • Lunch » SANDWICHES » Jerk Pork Sandwich
    • Lunch » SANDWICHES » Fried Tilapia Sandwich
    • Lunch » SANDWICHES » Jerk Chicken Pita
    • Lunch » SANDWICHES » Veggie Pita
    • Lunch » SANDWICHES » Tropical Chicken Wrap
  • APPETIZER
    • Dinner » APPETIZER » Fried Plantains
    • Dinner » APPETIZER » Coconut Shrimp
    • Dinner » APPETIZER » Jerk Wings
    ENTREE
    • Dinner » ENTREE » Jerk Chicken
    • Dinner » ENTREE » Jerk Pork
    • Dinner » ENTREE » Curry Chicken
    • Dinner » ENTREE » Escovitch Tilapia
    • Dinner » ENTREE » Vegetarian Delight
    • Dinner » ENTREE » Jerk Tofu
    DESSERT
    • Dinner » DESSERT » Pineapple Upside-Down Cake
    • Dinner » DESSERT » Coconut Cake
Lena

Latin American

Downtown Ann Arbor

A uniquely modern culinary experience inspired by the foods and traditions of Latin America and influenced by the flavors and techniques of American contemporary cuisine.

    • Lunch » » Beef Brisket Tacos
      Picadillo braised beef brisket, cabbage slaw, pica de gallo verde or rojo sauce
    • Lunch » » Jerk Chicken Sandwich
      Traditional marinated and grilled chicken thigh meat, arugula, tomato, charred pineapple aioli
    • Lunch » » Roasted Cauliflower Sandwich
      Spiced cauliflower florets, golden raisins, capers, field greens, tarragon goat cheese spread
  • First Course
    • Dinner » First Course » Gazpacho
    • Dinner » First Course » House Salad
    Second Course
    • Dinner » Second Course » Jerk Chicken
      Traditional marinade, ancient grain sofrito, pinto beans, pineapple marmalade
    • Dinner » Second Course » Pimientos Rellenos
      Sweet potato stuffed Hungarian wax peppers, picadillo style tomato sauce, house fresh cheese
    • Dinner » Second Course » Ocean Fish
      Chef’s selection of seasonal ingredients
    Third Course
    • Dinner » Third Course » Seasonal Sorbet
    • Dinner » Third Course » Pear Ginger
    • Dinner » Third Course » Hibiscus Lemon
    • Dinner » Third Course » Coconut Sriracha
Logan

Logan

115 West Washington Street

Dinner

American (New)

Downtown Ann Arbor

LOGAN- An American Restaurant opened in November 2004, with a commitment to providing Ann Arbor a unique and truly sensational dining experience. We are a small, independently owned and operated business. As such, we feel we can be attentive to the small details that separate great restaurants from the rest. For example, Chef-Owner Thad Gillies and his staff prepare from scratch each day the culinary components that are the base of everything we do. When they combine these elements for your dining pleasure, they transcend the French cooking techniques used to create them, in fact, they also transcend the many culinary traditions our kitchen draws from to create our “New American Cuisine”. Great food alone does not make a great dining experience, though; we feel that great wine, beer, and spirits are an essential part of that experience, as well. We are seek to offer you the very best of all of these we can obtain, always with a focus on excellent value.

  • 1st Course
    • Dinner » 1st Course » Pork dumplings
      Ginger and shallot seasoned pork incorporated in a crispy dumpling wrapper. Accented with tamarind infused tomato sauce, ponzu dressed daikon and cilantro.
    • Dinner » 1st Course » Ceviche
      A fresh seafood blend coupled with Chef Thad’s vibrant citrus vinaigrette. Served on a bed of baby arugula with sesame & tamari dipping sauce.
    2nd Course
    • Dinner » 2nd Course » Carrot salad
      Carrot and arugula salad dressed with oven roasted beet vinaigrette and toasted pine nuts.
    • Dinner » 2nd Course » Field green salad
      Local field greens tossed with ginger vinaigrette and peanuts.
    3rd Course
    • Dinner » 3rd Course » Pork
      Woodford Reserve Bourbon marinated pork tenderloin. Served with duck fat roasted fingerling potatoes and Chef Thad’s savory Dijon & pork reduction.
    • Dinner » 3rd Course » Walleye
      Pan seared Lake Superior walleye paired with lemon cream sauce, served with Brussels sprouts & caramelized onions and toasted pepitas.
    • Dinner » 3rd Course » Short ribs
      Slowly braised beef short ribs in red wine, veal stock, and aromatics. Served with mashed potatoes and a complex Thai coconut milk sauce, garnished with braised purple cabbage.
The Lunch Room

The Lunch Room

407 North Fifth Avenue

Brunch Lunch Dinner

Vegan, Vegetarian, Gluten-Free

Kerrytown Ann Arbor

    • Brunch » » Brunch plate
      Served with hot or coffee or tea
    Entrees
    • Brunch » Entrees » Chilaquiles
      Pancakes with fruit and maple syrup
    • Brunch » Entrees » Breakfast burrito
    • Brunch » Entrees » Hillbilly Bowl
    • Brunch » Entrees » Phoebe’s Slammin’ tofu scramble
    • Brunch » Entrees » French Toast with fruit and maple syrup
      Comes with your choice of curry roasted potatoes or fresh fruit.
    • Lunch » » Sandwich, pickle & wilted seasoned greens
      (Farmer’s Market kale)
    Sandwich
    • Lunch » Sandwich » Tempeh reuben
    • Lunch » Sandwich » Tempeh Lettuce & Tomato
    • Lunch » Sandwich » Banh mi chay
    • Lunch » Sandwich » Buffalo wrap
  • MONDAY
    • Dinner » MONDAY » SUSHI NIGHT
      Bento box! Grilled tofu-asparagus sushi roll with ponzu sauce, edamame-avocado-spinach salad, roasted Yukon gold & sweet potatoes with garlic aioli, and tropical fruit salad.
    TUESDAY
    • Dinner » TUESDAY » TACO NIGHT
      3 unique, eclectic and tasty tacos plus citrus salad and tres leches cake.
    WEDNESDAY
    • Dinner » WEDNESDAY » ASIAN NIGHT
      Bok Choy Noodle Stirfry with housemade Spring Roll
    THURSDAY
    • Dinner » THURSDAY » INDIAN NIGHT
      Curried Cauliflower Tofu Naan sandwich, Indian coleslaw, and saffron rice pilaf.
    FRIDAY
    • Dinner » FRIDAY » QUESADILLA NIGHT
      Grilled whole wheat tortilla stuffed with tempeh, our own nacho “cheese,” and sauteed vegetables, served with sides of guacamole, pico de gallo and cashew sour cream.
Mani Osteria & Bar

Mani Osteria & Bar

341 East Liberty Street

Brunch Lunch Dinner

Italian, Pizza

Downtown Ann Arbor

We are an independently owned, family friendly restaurant, specializing in artisanal pizzas and creative Italian dishes prepared in wood-burning ovens. We believe that when you dine out your experience should be fun, and our style of service sets that tone. Our menu is composed of small plates designed to be shared with your family and friends.

  • First Course
    • Brunch » First Course » Melon Carpaccio
      Honeydew, Prosciutto, Olive Oil
    • Brunch » First Course » Pickled Tomatoes
      Whipped Ricotta, Tapenade
    • Brunch » First Course » Granola & Yogurt
      Greek Yogurt, Almonds, Pistachio, Honey, Fruit
    • Brunch » First Course » Asparagus
      Truffle Hollandaise, Prosciutto, Migas
    • Brunch » First Course » Fruit & Cheese Plate
      Robiola, Gorgonzola Dulce, Pear, Peaches, Candied Almonds, Lemon Honey
    • Brunch » First Course » Salmon Toast
      Smoked Salmon Spread, Capers, Chives, Tobiko Caviar
    Second Course
    • Brunch » Second Course » Ham & Mushroom Pizza
    • Brunch » Second Course » Arugula & Prosciutto Pizza
    • Brunch » Second Course » Margherita Pizza
    • Brunch » Second Course » Pepperoni Pizza
    • Brunch » Second Course » Sausage & Egg Pizza
    • Brunch » Second Course » Puttanesca Pizza
    • Brunch » Second Course » Artichoke Pizza
    • Brunch » Second Course » Asparagus Pizza
    • Lunch » » Pickled Tomatoes
      Whipped Ricotta, Tapenade
    • Lunch » » Burrata Salad
      Sungold tomato, basil
    • Lunch » » Arancini
      Risotto Croquettes, Tomato, Basil, Romesco
    • Lunch » » Calamari
      Spicy Tomato Broth, Lemon Aioli, Mint
    • Lunch » » Fritti
      Cauliflower, shallot, chile, bacon jam
    • Lunch » » Mani Chop
      Romaine, Ceci, Provolone, Genoa, Red Onion
    • Lunch » » Arugula
      Mushroom, crispy shallot, parmigano reggiano
    • Lunch » » Margherita Pizza
      Fior Di Latte, San Marzano Tomato
    • Lunch » » Pepperoni Pizza
      Mozzarella, Oregano, Chile Flakes
    • Lunch » » Puttanesca Pizza
      Oven Tomato, Calabrian Chile, Olives, Garlic Cream, Grana Padano
    • Lunch » » Mushroom and Zucchini Pizza
      Fontina, Truffle, Corn, Chile Flake
    • Lunch » » Cippolini
      Mozzarella, Roasted Arugula, Bacon Balsamic
    • Lunch » » Ham and Mushroom Pizza
      Smoked Scamorza, Garlic Cream
    • Dinner » » Pickled Tomatoes
      Whipped Ricotta, Tapenade
    • Dinner » » Burrata Salad
      Sungold tomato, basil
    • Dinner » » Chicken Liver Mousse
      Pistachio, Roasted Garlic
    • Dinner » » Arugula Salad
      Mushrooms, Crispy Shallots, Parmigiano Reggiano
    • Dinner » » Mani Chop Salad
      Romaine, Ceci, Provolone, Genoa, Red Onion
    • Dinner » » Caesar Salad
      Romaine, Farm Egg, White Anchovy
    • Dinner » » Calamari
      Spicy Tomato Broth, Lemon Aioli, Mint
    • Dinner » » Arancini
      Risotto Croquettes, Tomato, Basil, Romesco
    • Dinner » » Crispy Pork Belly
      Apricot Marmellata, Oregano, Sea Salt
    • Dinner » » Isabel’s Meatballs
      Tomato, Pine Nuts, Basil
    • Dinner » » Asparagus
      Egg, Lemon, Pecorino
    • Dinner » » Margherita Pizza
      Fior Di Latte, San Marzano Tomato
    • Dinner » » Mushroom and Zucchini Pizza
      Fontina, Truffle, Corn, Chile Flake
    • Dinner » » Cippolini
      Mozzarella, Roasted Arugula, Bacon Balsamic
    • Dinner » » Ham and Mushroom Pizza
      Smoked Scamorza, Garlic Cream
    • Dinner » » Pepperoni Pizza
      Mozzarella, Oregano, Chile Flakes
    • Dinner » » Puttanesca Pizza
      Oven Roasted Tomato, Garlic Cream, Calabrian Chile, Olive, Grana Padano
    DESSERT
    • Dinner » DESSERT » Cannoli
    • Dinner » DESSERT » Budino
Marnee Thai Restaurant

Marnee Thai Restaurant

414 South Main Street

Lunch Dinner

Thai

Ann Arbor

The Thai word “Marnee” literally means “gemstones,” which are dazzling, colorful, and highly precious. Thai rubies and sapphires are very well known all over the world. Similarly, we at Marnee Thai carefully select high quality herbs and ingredients to make sure all of our Thai dishes retain their original authenticity. Our first Thai restaurant in the U.S., Lotus Thai (opened in 2002, on Oak Valley Drive, Ann Arbor), has been well received by customers who seek authentic Thai food. This enthusiastic reception encourages us to open our second restaurant in the U.S., right in downtown Ann Arbor, Marnee Thai.

  • Meat
    • Lunch » Meat » One veggie spring roll
    • Lunch » Meat » Salad
    • Lunch » Meat » Tom yum goong
    • Lunch » Meat » Panang chicken
    • Lunch » Meat » Pad prig beef
    Veggie
    • Lunch » Veggie » One veggie spring roll
    • Lunch » Veggie » Salad
    • Lunch » Veggie » Tom yum hed
    • Lunch » Veggie » Basil eggplant
    • Lunch » Veggie » Panang tofu
  • appetizer
    • Dinner » appetizer » Som tam carrot
    • Dinner » appetizer » Vegetable spring rolls
    • Dinner » appetizer » Thai calamari
    entrees
    • Dinner » entrees » Panang
    • Dinner » entrees » Pad Thai
    • Dinner » entrees » Fried rice
    • Dinner » entrees » Drunken noodle
    • Dinner » entrees » Green curry
    • Dinner » entrees » Pad prig
    • Dinner » entrees » Basil stir fry
    • Dinner » entrees » Yellow curry
    Dessert
    • Dinner » Dessert » Two small scoops of ice cream
    • Dinner » Dessert » Coconut
    • Dinner » Dessert » Mango
    • Dinner » Dessert » Pineapple
Mediterrano

Mediterrano

2900 South State Street

Lunch Dinner

Mediterranean

Ann Arbor

Centrally located among the city’s hotels and Briarwood Mall, Mediterrano has been one of Ann Arbor’s premier restaurants for over a decade. Mediterrano is walking distance to an array of hotels including The Four Points by Sheraton, Fairfield Inn, Courtyard by Marriott, and Kensington Court. Using only the freshest and most flavorful ingredients, the innovative kitchen staff expertly prepares tantalizing dishes from each of the 14 countries on the Mediterranean coast. Start off with everyone’s favorite sampler of Hummus, Satziki, and Tapenade before you dive into the fabulous Chicken Jerusalem. Make sure to save room for the traditional home made Baklava and Frutti Di Basco! The attentive and highly trained wait staff serve your every need. Refined, while comfortable, Mediterrano is the perfect venue for business luncheons, family celebrations, friendly get-togethers or a romantic evening for two. 2008 Taste of Ann Arbor Winner, "Best of Show"

  • Starters
    • Lunch » Starters » Bowl of soup
      Minestrone or Soup of the Day
    • Lunch » Starters » Strawberry Salad
      Bibb lettuce, candied pecans, Gorgonzola cheese, fresh strawberries, red onion and champagne vinaigrette
    Entrees
    • Lunch » Entrees » Moussaka
      Layer of seasoned ground beef, potatoes, grilled eggplant and zucchini, topped with Mediterrano yogurt béchamel sauce over tomato sauce
    • Lunch » Entrees » Lamburger
      Lamb Burger with tsatziki, red onion and tomato, served with seasoned French fries
    • Lunch » Entrees » Pasta della Nonna
      Slow cooked tomato meat sauce with pork and beef, served with hand rolled meatballs
    • Lunch » Entrees » Fresh Catch of the Day
      Served with polenta and fresh vegetables
    • Lunch » Entrees » Chicken Saltimbocca with Pasta
      Breast of chicken with prosciutto, fresh sage and Asiago cheese, finished with a sherry wine sauce, served with pasta
    Dessert
    • Lunch » Dessert » Chocolate Baklava or Spumoni Ice Cream
  • Starters
    • Dinner » Starters » Bowl of soup
      Minestrone or Soup of the Day
    • Dinner » Starters » Strawberry Salad
      Bibb lettuce, candied pecans, Gorgonzola cheese, fresh strawberries, red onion and champagne vinaigrette
    Entree
    • Dinner » Entree » Lamb Chops
      Marinated, French cut lamb chops with risotto and vegetables
    • Dinner » Entree » Veal Saltimbocca
      served with pasta Scallopini of veal with prosciutto, fresh sage and Asiago cheese, finished with a Sherry wine sauce, served with pasta
    • Dinner » Entree » Catch of the day
      Served with polenta and fresh vegetables
    • Dinner » Entree » Moussaka
      Layer of seasoned ground beef, potatoes, grilled eggplant and zucchini, topped with Mediterrano yogurt béchamel sauce, over tomato sauce
    Dessert
    • Dinner » Dessert » Chocolate Baklava or Spumoni Ice Cream
Mélange

Mélange

312 South Main Street

Dinner

Asian Fusion, Lounges

Downtown Ann Arbor

The Mélange experience is our interpretation of the fusion of thought, cuisine and culture that surrounds and embraces us all.

  • First
    • Dinner » First » Beet and Pear
      Red and Yellow Beets, d’Anjour Pears, Gorgonzola crumbles, Lemon Balsamic, Mint, Arugula.
    • Dinner » First » Watermelon Feta
      Watermelon, Feta, Cucumber, Red onion, Micro basil, Mint balsamic
    • Dinner » First » Asparagus Bisque
      Lemon cream, Crispy Lardons
    Entrees
    • Dinner » Entrees » Blackened Salmon
      Haricot vert, White peaches, Lemon honey Vinaigrette, Grapefruit essence, Watercress
    • Dinner » Entrees » Garden chicken roulade
      Red and Yellow bell peppers, Zucchini, Yellow squash, Parmesan, Panko, Couscous salad, Red pepper emulsion
    • Dinner » Entrees » Asian Vegetarian Beggars
      purse Napa, Bok choy, Carrots, Snap peas, Red and Yellow peppers
    Dessert
    • Dinner » Dessert » Peaches & Crème
      Peaches, Vanilla gelato, Bourbon Caramel, candied lemon zest
    • Dinner » Dessert » Wild Berry Tart
      Trio Blueberry compote, Strawberry crème, Raspberry mousse
The Melting Pot

The Melting Pot

309 South Main Street

Lunch Dinner

Fondue

Downtown Ann Arbor

  • First Course
    • Lunch » First Course » Choice of our Classic Cheddar or Classic Alpine cheese fondue.
      served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)
    Second Course
    • Lunch » Second Course » Choice of our Cookies n’ Cream Marshmallow Dream or Flaming Turtle chocolate fondue.
      served with our signature cakes and fresh fruit for your dipping pleasure
  • First Course
    • Dinner » First Course » Choice of our Cheddar or Classic Alpine cheese fondue.
      served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)
    Second Course
    • Dinner » Second Course » Choice between our Caesar or California salad.
    Third Course
    • Dinner » Third Course » Basil Pesto Chicken, Kiwi Lime Shrimp, Teriyaki-Marinated Sirloin, Wild Mushroom Sacchetti, and Memphis-Style BBQ Pork Medallion
    • Dinner » Third Course » Portobello Mushroom, Asparagus, Artichoke Hearts, Spinach and Artichoke Ravioli, Wild Mushroom Sacchetti, and Edamame or Onion Rings
    • Dinner » Third Course » Try either our Bourguignonne, Coq au Vin, or Mojo Cooking Styles for only $4 more! Our seasonal Old Bay boil is also available. Dip into Summer with fresh corn on the cob, andouille sausage, and red bliss potatoes for $4 per pot!
Mezzevino

Mezzevino

120 East Liberty Street

Dinner

Mediterranean

Downtown Ann Arbor

Mezzevino is a Mediterranean restaurant serving imaginative cuisine, wine and cocktails influenced by the traditions of the Mediterranean.

  • First course
    • Dinner » First course » Hummus
    Second course
    • Dinner » Second course » Calamari
    • Dinner » Second course » Panisse
      Special Feature – 2 lamb kabobs $5
    Third course
    • Dinner » Third course » Greek Salad
    • Dinner » Third course » Gazpacho
    Fourth course
    • Dinner » Fourth course » Gyro Platter
    • Dinner » Fourth course » Pappardelle di Maiale
      Special Feature – Swordfish Thalassa $6
    Fifth course
    • Dinner » Fifth course » assorted desserts to share
    • Dinner » Fifth course » Tartakia and Loukoumades
Metzger’s

Metzger’s

305 North Zeeb Road

Lunch Dinner

German

Ann Arbor

Metzger's has served authentic German cuisine in a European atmosphere for more than 85 years. Our family restaurant is located in Ann Arbor, Michigan with a full service bar and outdoor seating available (permitting weather). Traditional German dishes, Classic American dishes, and fresh salads are just a few of our specialties. Being a family owned and operated restaurant ensures that if you are a regular or a new customer you will enjoy your dining experience each and every time you walk through our doors

  • Entree
    • Lunch » Entree » German Sauerbraten
      Slow roasted choice beef, carefully marinated in wine, vinegar, and spices. Served with a sour cream gravy
    • Lunch » Entree » Jäger Chicken
      Tender boneless breast of chicken, pan fried and topped with provolone cheese and Jäger sauce
    • Lunch » Entree » House Made Pork sausage
      Made Fresh daily
    • Lunch » Entree » Reuben
      Choose Red Reuben made with Bavarian red cabbage or Classic with Sauerkraut
    • Lunch » Entree » Trout Ala Holstein
      Pan Fried Rainbow Trout topped with a fried egg & caper tomato olive Tapenade
    • Lunch » Entree » German Rouladen
      Choice Round of beef, rolled and stuffed with onions, bacon, pickles, mustard and spices. Baked in a fresh tomato beef sauce
    Side
    • Lunch » Side » German Potato Salad
    • Lunch » Side » Spatzen
    • Lunch » Side » Cucumber Salad
    • Lunch » Side » Bavarian Beet Salad
    Dessert
    • Lunch » Dessert » House made Bread Pudding with vanilla sauce
    • Lunch » Dessert » Warm Apple Strudel
  • Entree
    • Dinner » Entree » German Sauerbraten
      Slow roasted choice beef, carefully marinated in wine, vinegar, and spices. Served with a sour cream gravy
    • Dinner » Entree » Jäger Chicken
      Tender boneless breast of chicken, pan fried and topped with provolone cheese and Jäger sauce
    • Dinner » Entree » House Made Pork sausage
      Made Fresh daily
    • Dinner » Entree » Trout Ala Holstein
      Pan Fried Rainbow Trout topped with a fried egg & caper tomato olive Tapenade
    • Dinner » Entree » German Rouladen
      Choice Round of beef, rolled and stuffed with onions, bacon, pickles, mustard and spices. Baked in a fresh tomato beef sauce
    Side
    • Dinner » Side » German Potato Salad
    • Dinner » Side » Spatzen
    • Dinner » Side » Cucumber Salad
    • Dinner » Side » Bavarian Beet Salad
    Dessert
    • Dinner » Dessert » House made Bread Pudding with vanilla sauce
    • Dinner » Dessert » Warm Apple Strudel
Miki Japanese Restaurant

Miki Japanese Restaurant

106 South First Street

Lunch Dinner

Japanese, Sushi Bars

Ann Arbor

  • Appetizer
    • Lunch » Appetizer » Ginger Salad and Miso Soup
    Entree
    • Lunch » Entree » 2 pieces Chef Choice’s Sushi
      Lunch A
    • Lunch » Entree » 3 pieces Chef Choice’s Sashimi
      Lunch A
    • Lunch » Entree » Green Onion Wrapped with Shrimp, Paprika & Kaiware inside, topped with sweet spicy sauce
      Lunch A
    • Lunch » Entree » Green Onion Wrapped with Crab, Paprika & Kaiware inside, topped with sweet spicy sauce
      Lunch A
    • Lunch » Entree » Mozzarella, Asparagus, Spicy Crab Hand Roll and Lightly Deep Fried Avocado Roll
      Lunch A
    • Lunch » Entree » Dumpling Medley (2pcs Gyoza, 2pcs Shumai, 2pcs Wasabi Shumai)
      Lunch B
    • Lunch » Entree » Steamed Vegetable
    • Lunch » Entree » Grilled Chicken with House Made Teriyaki Sauce
    • Lunch » Entree » Japanese Style Summer Noodles
    • Lunch » Entree » Gomae
    • Lunch » Entree » Rice
  • Pre-Appetizer
    • Dinner » Pre-Appetizer » Ginger Salad and Miso Soup
    Appetizer
    • Dinner » Appetizer » Master Kevin’s Special Spring Roll
      (Salmon and Avocado inside, topped with Miki mustard sauce)
    Entree
    • Dinner » Entree » 3 pieces of Sushi Bon Bon (Snowball Shaped Rice topped with Fresh Sashimi)
      Dinner A
    • Dinner » Entree » Seaweed Salad
      Dinner A
    • Dinner » Entree » Ruby Roll – Spicy Tuna, Tempura Flakes, Avocado inside topped with Seared
      Dinner A
    • Dinner » Entree » Salmon, Tuna, Red Snapper, Shrimp & Crab. Drizzled with Eel Suace, Wasabi
      Dinner A
    • Dinner » Entree » Mayo, & Spicy Mayo AND topped with Red Flying Fish Roes
      Dinner A
    • Dinner » Entree » Salmon Skin Hand Roll
      Dinner A
    • Dinner » Entree » 2 pieces Chef Choice’s Sushi
      Dinner A
    • Dinner » Entree » 3 pieces Chef Choice’s Sashimi
      Dinner A
    • Dinner » Entree » Black Rice
      Dinner A
    • Dinner » Entree » Negimaki – Thinly Sliced Rib Eye Beef filled with Green Onion Inside
      Dinner B
    • Dinner » Entree » Miki Style Chicken Wings
    • Dinner » Entree » Tempura Veggies
    • Dinner » Entree » Lobster Tempura
    • Dinner » Entree » Osinko Mix
    • Dinner » Entree » Veggie Yakisoba
    • Dinner » Entree » White Rice
Neopapalis

Neopapalis

500 East William Street

Lunch Dinner

Salad, Pizza, Sandwiches

Ann Arbor

  • Option #1
    • Lunch » Option #1 » Two Neopolitan Pizzas (1 topping each)
    • Lunch » Option #1 » Two Fountain Beverages
    Option #2
    • Lunch » Option #2 » Two Pita-Bread Sandwiches And One Salad
  • Option #1
    • Dinner » Option #1 » Two Neopolitan Pizzas (1 topping each)
    • Dinner » Option #1 » One Salad
    • Dinner » Option #1 » Two Michigan premium Microbrews* (must be 21)
    Option #2
    • Dinner » Option #2 » Three Neopolitan Pizzaioli Specialty Pizzas
    • Dinner » Option #2 » Three fountain Beverages
Old Carolina Barbecue

Old Carolina Barbecue

980 West Eisenhower Parkway

Lunch Dinner

Barbeque

Ann Arbor

    • Lunch » » Two sandwiches
      choice of pulled pork or pulled chicken
    • Lunch » » Two sides to accompany each sandwich
    • Lunch » » Two fountain drinks
    • Dinner » » Smoked Meat Sampler For Two
      samplers include ribs, pulled chicken, turkey, brisket, and pulled pork
    • Dinner » » Four sides to accompany the sampler
    • Dinner » » Boardwalk Bites to share
    • Dinner » » Michigan Beer Special: $3.00 pints of all Michigan craft beers
Pacific Rim

Pacific Rim

114 West Liberty Street

Dinner

Asian Fusion

Downtown Ann Arbor

Pacific Rim features pan-Asian cuisine that draws from the best of Japanese, Korean, Chinese, Vietnamese and Thai food with a commitment to using the finest fresh and seasonal ingredients and timeless French techniques. Extensive wine list and full bar available.

  • Course One
    • Dinner » Course One » Saigon Spring Rolls
      Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
    • Dinner » Course One » Pacific Rim Crabcake
      Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
    • Dinner » Course One » Berkshire Pork Belly
      Tender slices of roasted pork belly with cold soba noodles, shiitake-jicama slaw and a ginger-mirin sauce
    • Dinner » Course One » Grilled Lemongrass-Marinated Beef
      Grilled lemongrass-marinated beef strips, with julienned green papaya, cilantro, chopped peanuts and a spicy thai peanut sauce
    • Dinner » Course One » Scallion Crepes
      Mung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce
    Course Two
    • Dinner » Course Two » Chilled Avocado Soup
      Chilled puree of avocado soup with Australian crabmeat and crispy wonton chips
    • Dinner » Course Two » Spring Salad with Soy-Balsamic Vinaigrette
      Mixed spicy greens with radish, turnips, spiced pecans, fresh mozzarella cheese and a soy-balsamic vinaigrette
    Course Three
    • Dinner » Course Three » Miso-Teriyaki Salmon
      Faroe Islands Scottish salmon sautéed with snow peas, zucchini and red onions, glazed with a miso-teriyaki sauce
    • Dinner » Course Three » Flash Seared Hamachi Fillet
      Sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, watercress-daikon salad and a soy-ginger vinaigrette
    • Dinner » Course Three » Grilled Prawns
      Jumbo freshwater prawns with sautéed bay scallops, bok chok, snow peas, shiitake mushrooms and crispy egg noodles in a Chinese ginger-garlic sauce
    • Dinner » Course Three » Thai Basil Pesto Fettuccini
      Housemade fettuccini pasta tossed with a Thai basil pesto and Chinese black bean sauce, with sautéed swiss chard, broccoli and edamame beans
    • Dinner » Course Three » Pan-Roasted Pork Loin Chop
      Lean and tender pork loin chops crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
    • Dinner » Course Three » Korean-Marinated Ribeye
      Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
Prickly Pear Café

Prickly Pear Café

328 South Main Street

Lunch Dinner

Southwest, Mexican

Downtown Ann Arbor

The Prickly Pear Café has been an Ann Arbor favorite since first opening in 1991. The menu features many southwest inspired specialties. Mexican favorites are given a unique twist including many vegetarian options and outstanding soups and salads. The butternut squash soup is famous locally, while the buffalo meat enchiladas even merited mention in Olympic swimmer Michael Phelps’ autobiograph

    • Lunch » » Enchiladas
      spinach, chicken, sweet potato, beef, buffalo, or shrimp
    • Lunch » » Salmon & Shrimp Quesadilla
    • Lunch » » Black Bean Anaheim Relleno
    • Lunch » » Pulled Pork Taco
    • Dinner » » Pulled Pork Tacos
    • Dinner » » Cod Tacos
    • Dinner » » Mahi Mahi Fajita
    • Dinner » » Buffalo Enchilada
    • Dinner » » Sea Scallop & Shrimp Quesadilla
    • Dinner » » Spinach Enchiladas
    • Dinner » » Plantain & Black Bean Quesadilla
    • Dinner » » Salmon & Shrimp Quesadilla
    • Dinner » » Steak, Chicken, or Shrimp Fajita
The Quarter Bistro

The Quarter Bistro

300 South Maple Road

Lunch Dinner

Cajun/Creole, Seafood

Ann Arbor

The Quarter Bistro and Tavern, or the “Q” as the staff affectionately terms it, is pleased to welcome you to their restaurant. A first of its kind in Ann Arbor, the Q aims to deliver a unique and exciting dining experience by marrying European Bistro dining with a Cajun/Creole twist. The cooking style features only the best ingredients. To highlight its unique style of cooking, the Q looked to Cajun/Creole methods for inspiration. A class of cuisine unto itself, Cajun/Creole cooking reflects a proud and strong heritage that features an abundance of fresh, native ingredients.

  • FIRST COURSE
    • Lunch » FIRST COURSE » CAESAR SALAD
    • Lunch » FIRST COURSE » GARDEN SALAD
    • Lunch » FIRST COURSE » FRESH SOUP of the DAY
    ENTREES
    • Lunch » ENTREES » CATFISH ETOUFFEE
      Corn fried catfish served over red beans and rice, smothered with our original étouffée sauce.
    • Lunch » ENTREES » CHICKEN&SHRIMP JAMBALAYA
      Combination of chicken, shrimp, andouille sausage, tomatoes, onions, and peppers, tossed with wild rice pilaf. Gluten-free.
    • Lunch » ENTREES » ROSEMARY CHICKEN
      Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with wild rice pilaf and fresh vegetables. Gluten-free.
    • Lunch » ENTREES » BAKED EGGPLANT PARMESAN
      Tender slices of eggplant, pan-fried and baked with sweet tomato basil sauce, provolone, and parmesan cheese. Served with angel hair pasta.
  • FIRST COURSE
    • Dinner » FIRST COURSE » SEAFOOD GUMBO
      A New Orleans classic soup made with chicken, andouille sausage, and seafood, garnished with rice.
    • Dinner » FIRST COURSE » THE Q BISTRO SALAD
      Mixed baby greens with crumbled gorgonzola, Michigan dried cherries, toasted walnuts, grapes, and champagne truffle vinagrette. Served with a parmesan crisp
    • Dinner » FIRST COURSE » MUSSELS IN CAJUN CREAM
      ¾ pound fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spice
    • Dinner » FIRST COURSE » BISTRO BRUSCHETTA
      Fresh tomatoes, mozzarella cheese, basil pesto, capers, and drizzled balsamic glaze.
    SECOND COURSE
    • Dinner » SECOND COURSE » CATFISH ETOUFFEE
      Corn fried catfish served over red beans and rice, smothered with our original étouffée sauce.
    • Dinner » SECOND COURSE » CHICKEN & SHRIMP JAMBALAYA
      Combination of chicken, shrimp, andouille sausage, tomatoes, onions, and peppers, tossed with wild rice pilaf. Gluten-free.
    • Dinner » SECOND COURSE » ROSEMARY CHICKEN
      Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with creamy mashed potatoes and fresh vegetables. Gluten-free.
    • Dinner » SECOND COURSE » BAKED EGGPLANT PARMESAN
      Tender slices of eggplant, pan-fried and baked with sweet tomato basil sauce, provolone, and parmesan cheese. Served with angel hair pasta.
    THIRD COURSE
    • Dinner » THIRD COURSE » THE ‘Q’ BREAD PUDDING
      Served with vanilla cream sauce, melba sauce, and garnished with pecans
    • Dinner » THIRD COURSE » CHOCOLATE DECADENCE
      House made flourless chocolate torte with raspberry sauce.
The Ravens Club

The Ravens Club

207 South Main Street

Dinner

American (Traditional), Lounges

Downtown Ann Arbor

  • 1st Course
    • Dinner » 1st Course » Deviled Eggs
      fried chile
    • Dinner » 1st Course » Mixed Greens
      Buttermilk dressing, pickled radish
    • Dinner » 1st Course » Chilled Pea Soup
      Mint crème, strawberry
    2nd Course
    • Dinner » 2nd Course » Roasted Asparagus
      soft poached egg, citrus grenolata
    • Dinner » 2nd Course » Fried Chicken Sausage
      honey butter, glaze, cole slaw, ½ sour pickle
    • Dinner » 2nd Course » Steamed Mussles
      house pancetta, fried potato, kale
    • Dinner » 2nd Course » Pork Tenderloin
      broccoli coulis, ginger butter
    • Dinner » 2nd Course » Farro Risotto
      Peas, mushroom, smoked almond, parmesan
    • Dinner » 2nd Course » Steamed Mussles
      house pancetta, fried potato, kale
    3rd Course
    • Dinner » 3rd Course » Pork Tenderloin
      broccoli coulis, ginger butter
    • Dinner » 3rd Course » Farro Risotto
      Peas, mushroom, smoked almond, parmesan
    • Dinner » 3rd Course » Seared Lake Trout
      Charred snap peas, pickled vegetables
    • Dinner » 3rd Course » Complimentary Dessert
Real Seafood Company

Real Seafood Company

341 South Main

Lunch Dinner

Seafood

Downtown Ann Arbor

The locals favorite place for seafood! Always a fresh harvest of the finest from the sea. Real Seafood Company is Quite Simply Seafood as it Should Be! Enjoy the best of fresh seafood from Boston, Florida & the Great Lakes. Featuring a fresh raw bar & spectacular Atrium seating rain or shine.

  • First Course
    • Lunch » First Course » Caprese Salad
      tomato, fresh mozzarella, red onion, arugula, balsamic reduction, smoked bay scallops
    • Lunch » First Course » Fried Calamari
      Foley’s calamari with feta, sliced cucumber, fried onions, and kalamata olives served with lemon thyme aioli
    Second Course
    • Lunch » Second Course » Truffled Jonah Crab Mac ‘n’ Cheese
      Jonah crab, tomato, herb bread crumbs and truffle oil
    • Lunch » Second Course » Chimichurri Swordfish Brochettes
      couscous, sautéed Swiss chard, and romesco sauce
    Dessert
    • Lunch » Dessert » Strawberry Shortcake
      lemon ginger pound cake, strawberry compote, and basil whipped cream
    • Lunch » Dessert » White Chocolate Mousse
      with macerated berries and toasted almonds
    • Lunch » Dessert » White Chocolate Mousse
      with macerated berries and toasted almonds
  • First Course
    • Dinner » First Course » Caprese Salad
      tomato, fresh mozzarella, red onion, arugula, balsamic reduction, smoked bay scallops
    • Dinner » First Course » Fried Calamari
      Foley’s calamari with feta, sliced cucumber, fried onions, and kalamata olives served with lemon thyme aioli
    Second Course
    • Dinner » Second Course » Truffled Jonah Crab Mac ‘n’ Cheese
      Jonah crab, tomato, herb bread crumbs and truffle oil
    • Dinner » Second Course » Chimichurri Swordfish Brochettes
      couscous, sautéed Swiss chard, and romesco sauce
    Dessert
    • Dinner » Dessert » Strawberry Shortcake
      lemon ginger pound cake, strawberry compote, and basil whipped cream
    • Dinner » Dessert » White Chocolate Mousse
      with macerated berries and toasted almonds
Sabor Latino

Sabor Latino

211 North Main Street

Lunch Dinner

Mexican, Latin American

Kerrytown Ann Arbor

  • Chips and Salsa
    • Lunch » Chips and Salsa » Combo Amigo
      One enchilada, one quesadilla, and one taco of your choice. Served with pinto beans
    • Lunch » Chips and Salsa » Mexican Salad
      Romaine lettuce, tomatoes, avocado, onions, carrots, cheese and corn tortilla strips. Plain or with chicken or beef
    • Lunch » Chips and Salsa » Burrito Ranchero Breakfast
      A large flour tortilla filled with refried beans, your choice of meat or vegetables, mozzarella cheese, scrambled eggs, fresh onions and fresh tomatoes, topped with our special ranchero salsa and served with Mexican rice
  • First Course
    • Dinner » First Course » Chips, Salsa, and your choice of queso dip, fiesta dip or guacamole
    Second Course
    • Dinner » Second Course » Sancocho Dominicano
      National Dominican Republic dish; rich stew slowly cooked with chicken, pork, beef, sausage, potatoes, yucca, plantains, corn, herbs and spices, served with white rice
    • Dinner » Second Course » Tacos Fajita Supremos
    • Dinner » Second Course » Three flour tortillas
      filled with your choice of chicken or steak fajita with peppers, onions and tomatoes, lettuce, tomatoes, sour cream, guacamole and cheese. Served with Mexican rice and black beans.
    • Dinner » Second Course » Mole Poblano Plate
      Your choice of tender shredded chicken, beef, pork or roasted vegetables cooked with traditional Mole Poblano sauce, topped with sesame seeds. Served with rice, beans and your choice of flour or corn tortillas
    • Dinner » Second Course » Calabazitas Rellenas
      The perfect vegetarian dish; 2 baked zucchinis stuffed with green beans, sautéed with mozzarella cheese, spinach, carrots and spices, topped with our special Ranchero sauce served with cilantro-rice and pinto beans
    Dessert
    • Dinner » Dessert » Tres Leches Cake
    • Dinner » Dessert » House Made Flan
    • Dinner » Dessert » Sweet Amazon Plantains with Caramel
    • Dinner » Dessert » Churros
Sava’s

Sava’s

216 South State Street

Lunch Dinner

American (New)

Downtown Ann Arbor

Sava's Restaurant, originally Sava's State Street Cafe, opened June of '07 at a small location across from our current space. We started small, every year adding, changing, and working with our customers to achieve an atmosphere and menu that we were proud of. The quaint cafe was merely a jumping off point for the elaborate expansion that later followed. In August of '09 we opened Sava's Restaurant in the beautiful location we're in today, making a name for ourselves based on great service, a young, welcoming atmosphere, & delicious dishes.

    • Lunch » » CUBAN SANDWICH
      served with mexican street corn
    • Lunch » » SOFTSHELL CRAB SANDWICH
      served with sweety fries and sweety sauce
    • Lunch » » PORCHETTA PANINI
      served with orecchiette pasta salad
    • Lunch » » CHILLED SEAFOOD SALAD
      bibb lettuce, shrimp, lobster, whitefish, avocado & green goddess dressing
    • Lunch » » BANH MI
      served with sesame ginger salad
    • Lunch » » CHORIZO BURGER
      served with salt & pepper shoestring fries with house umami ketchup
  • FIRST COURSE
    • Dinner » FIRST COURSE » FRIED PORK DUMPLING & KIMCHI NACHOS
      kimchi salsa, mojo nacho sauce, smoked gouda, cilantro, scallions
    • Dinner » FIRST COURSE » GAZPACHO VERDE
      honey dew, grapes, jalapeno, pistachio, green bell pepper, scallions, cucumber
    • Dinner » FIRST COURSE » FRIED GREEN TOMATO CAPRESE
      fried green tomatoes, roasted cherry tomatoes, marinated mozzarella, balsamic vinaigrette, bourbon thousand island, parsley oil
    • Dinner » FIRST COURSE » ROASTED BEET SALAD
      arugula, frisee, roasted beets, toasted bread crumbs, raw beet & pistachio gremolata, crème fraiche & clementine vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » BRONZINO en PAPILLOTE
      fresh bronzino filet baked with cous cous, meyer lemon, cucumber, pearl onion, olive, fresh mint & thyme
    • Dinner » SECOND COURSE » BBQ TEMPEH
      house bbq sauce, mashed cauliflower, swiss chard
    • Dinner » SECOND COURSE » ADOBO BRICK CHICKEN
      traditional Mexican adobo chile sauce, smashed red skin potatoes, pickled radishes
    • Dinner » SECOND COURSE » RIGATONI
      braised pork ragu, green tomato sauce, fresh herbs, crispy pork belly, pecorino
    THIRD COURSE
    • Dinner » THIRD COURSE » RAINBOW COOKIES
    • Dinner » THIRD COURSE » STRAWBERRY CHEESCAKE ICE CREAM SANDWICH
Seva

Vegetarian, Vegan

Ann Arbor

Since 1973, Seva Restaurant has been Ann Arbor's stop for great vegetarian cuisine. We offer a completely vegetarian menu, as well as a full bar, a fresh juice bar, coffee bar, great service, and a casual, friendly atmosphere. Our award-winning menus can be seen here on our website -- give a call for takeout or come on over to Westgate, where there's plenty of free parking!

    • Lunch » » Chickpea Chopped Salad
      Cumin spiced chickpeas, red onions, parsley and mint marinated in lemon vinaigrette, tossed with chopped cucumbers, tomatoes, carrots, red peppers and spinach, topped with sunflower seeds (v, gf)
    • Lunch » » Pesto Crostini & Gazpacho
      Telera roll baked with pesto, tomatoes and smoked mozzarella, served with a cup of cool gazpacho soup (can be vegan, can be gluten free)
    • Lunch » » Santa Fe Burrito
      Whole wheat tortilla filled with seasoned butternut squash, sautéed sweet corn, fresh spinach and diced tomatoes, topped with spicy three-bean salsa & fresh guacamole(v)
  • 1st course
    • Dinner » 1st course » Moroccan Carrot-Kale-Slaw (v, gf)
    • Dinner » 1st course » Roasted Red Pepper Hummus & Crackers (v, gf)
    2nd course
    • Dinner » 2nd course » Artichoke-Spinach Pasta
      Penne pasta, spinach, artichoke hearts & mushrooms baked in an herbed sour cream sauce, topped with Caesar blend & served with garlic bread
    • Dinner » 2nd course » Tempeh Navrathan Korma
      Indian tomato curry with tempeh, cauliflower, potatoes, carrots, pineapple, peas & green beans, over brown rice, garnished with cashews and fresh cilantro (v, gf)
    • Dinner » 2nd course » Portabella Quesadilla
      Grilled whole wheat tortilla stuffed with chargrilled portabella mushrooms, sautéed red onions and your choice of mozzarella or vegan Daiya cheddar cheese, served with seasoned pinto beans, fresh guacamole & house-made corn chips (can be vegan)
    3rd course
    • Dinner » 3rd course » Key Lime Tart (v)
    • Dinner » 3rd course » Chocolate Torte (gf)
Shalimar

Shalimar

307 South Main Street

Dinner

Indian

Downtown Ann Arbor

Welcome to Shalimar... Metro Detroit's finest Indian restaurant, specializing in superb Mughlai cooking of North India and tasty Tandoor delicacies. The magic of Indian cooking is in the blending of spices and other fresh ingredients. At Shalimar we make each entree to satisfy YOU.

  • Course One
    • Dinner » Course One » Mirch Baans Kurkuri
    • Dinner » Course One » Soya Pyaaz Ki Seek
    • Dinner » Course One » Shrimp In Chef Special Sauce
    Course Two
    • Dinner » Course Two » Tangiri Kebab
    • Dinner » Course Two » Lamb Dhaniwal Korma
    • Dinner » Course Two » Laziz Vegetable Handi
    Course Three
    • Dinner » Course Three » Gulab Jamun
      with Mango Ice Cream
Silvio’s Organic Pizza

Silvio’s Organic Pizza

715 North University

Lunch Dinner

Pizza, Italian, Gluten-Free

Downtown Ann Arbor

Silvio’s Organic Ristorante e Pizzeria

  • First Course
    • Lunch » First Course » Salad to share OR Soup of the day for each
    • Lunch » First Course » Insalata dell’Orto
      Spring mix, olives, tomatoes, artichokes, asparagus, mushrooms, onions, carrots and our handmade Italian dressing
    • Lunch » First Course » Caesar
      Romaine, Romano cheese, tomatoes, croutons and our handmade Caesar dressing
    • Lunch » First Course » Aceto Di More
      Spring mix, olives, cherry tomatoes, artichokes, asparagus, mushrooms, onions, carrots, gorgonzola, and dried cranberries served with our handmade raspberry vinaigrette
    Second Course
    • Lunch » Second Course » Slice of the day
      available at front counter
    • Lunch » Second Course » One small calzone each
      Salamino – Sauce, mozzarella & pepperoni
    • Lunch » Second Course » One small calzone each
      Melanzane – Sauce, mozzarella & eggplant
    • Lunch » Second Course » One small calzone each
      Ricotta – Ricotta, spinach & ham
    • Lunch » Second Course » One small calzone each
      Tartufo Shiitake – mushrooms, smoked mozzarella and white truffle oil
    • Lunch » Second Course » Pasta Trio to share
      Gnocchi with butter/sage
    • Lunch » Second Course » Pasta Trio to share
      Lasagna meat or vegetarian
    • Lunch » Second Course » Pasta Trio to share
      Fettuccini marinara or Bolognese
    Third Course
    • Lunch » Third Course » Dessert Platter to share
  • First Course
    • Dinner » First Course » Gamberetti e Avocado
      Spring mix, shrimp, avocado, & tomatoes served with our handmade lemony soy sauce dressing
    • Dinner » First Course » Caprese
      Tomatoes, mozzarella, basil, oil & vinegar
    • Dinner » First Course » Spinach and strawberry
      Spinach, strawberries, walnuts, and gorgonzola drizzled with balsamic and olive oil
    Appetizer
    • Dinner » Appetizer » Polenta Fritta
      Fried polenta, mixed mushrooms, smoked mozzarella & truffle oil
    • Dinner » Appetizer » Bruschetta
    • Dinner » Appetizer » Meat or vegetarian
    • Dinner » Appetizer » Rotolini
      Eggplant wrapped with basil & fresh mozzarella
    • Dinner » Appetizer » Olive All’ Ascolana
      Green olives stuffed with pork & beef breaded & deep fried
    Second Course
    • Dinner » Second Course » Michigan Ravioli
      Whole wheat ravioli, filled with goat cheese, walnuts, ricotta, wild chicory and king trumpet mushrooms with a white sauce
    • Dinner » Second Course » Gnocchi di patate
      Handmade potato Gnocchi with butter and sage
    • Dinner » Second Course » Fettuccine agli Spinaci
      Handmade spinach fettuccine with a king trumpet mushroom marinara
    • Dinner » Second Course » Fettuccine Alla Carbonara
      Handmade fettuccini with eggs, pancetta & Romano
    • Dinner » Second Course » Cavatelli Alla Puttanesca
      Handmade Southern Italian style pasta with anchovies, garlic, capers & tomato sauce
    • Dinner » Second Course » Lasagna
      Meat or Vegetarian
    • Dinner » Second Course » 6” Gourmet Pizza
      Choose from Margherita, Truffle, Capriciosa, Napoletana, Potato, Eggplant, Vegan or Grape
    Third Course
    • Dinner » Third Course » Sample Platter of our Handmade Italian desserts
Vinology Wine Bar & Restaurant

Vinology Wine Bar & Restaurant

110 South Main Street

Dinner

International, Tapas / Small Plates

Downtown Ann Arbor

Vinology was created to be your everyday wine bar. Over the years the Jonna family has enjoyed sharing wine, food, and spirits through their love of experimentation and education. Whether you are enjoying a glass of wine at our full-service bar, an intimate dinner with friends, or gathering for a corporate or social event in one of our private dining rooms, we maintain a passion and commitment towards exceptional, and innovative, food and wine.

  • Appetizer
    • Dinner » Appetizer » Bresaola & Arugula
      shaved fennel\lemon\crostini parmesan and olive oil snow
    • Dinner » Appetizer » Summer Strawberry Salad
      candied walnuts\goat cheese\red bibb lettuce white balsamic vinaigrette
    • Dinner » Appetizer » Gazpacho Verde
      cucumber\jalapeno\tomatillo\cilantro\lime nasturtium
    Entrée
    • Dinner » Entrée » Salmon Involtini
      horseradish smashed potatoes\julienned squash\haricoverts\ pinot beurre blanc
    • Dinner » Entrée » Game Hen Adobo
      basmati rice\ube puree\bok choy scallions
    • Dinner » Entrée » BBQ Braised Lamb Shank
      lentil and sweet corn succotash\feta arugula\ water melon vinaigrette
    • Dinner » Entrée » Polenta and Portobello
      yellow tomato coulis\broccolini red pepper vinaigrette
    Dessert
    • Dinner » Dessert » Mango Chocolate Parfait
      mango cremeux\chocolate ganache coconut mousse \ cocoa nib
    • Dinner » Dessert » Vegan Blueberry Cobbler
      almond and quinoa streusel lemon sorbet
    • Dinner » Dessert » Strawberry Panna Cotta
      strawberry gelee \ vanilla \ salted caramel tuile
Weber’s Restaurant

Weber’s Restaurant

3050 Jackson Road

Lunch Dinner

Fine Dining

Ann Arbor

Weber’s reputation for fine dining began in 1937 with our original restaurant. More than 75 years later, Weber’s continues to be Ann Arbor’s landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in our main restaurant or the cozy, secluded Le Bistro room, our moderate prices, relaxed upscale design and friendly service turn new customers into regulars.

  • APPETIZER
    • Lunch » APPETIZER » CHEF JEREMY’S SOUP OF THE DAY OR WEBER’S HOUSE SALAD
    LUNCHEON
    • Lunch » LUNCHEON » WEBER’S LONDON BROIL
      Thinly sliced marinated flank steak served with basmati rice and seasonal vegetables
    • Lunch » LUNCHEON » LAKE SUPERIOR WHITEFISH
      Traditional oven-broiled Served with garden vegetable
    • Lunch » LUNCHEON » SEAFOOD LINGUINE
      Fresh seafood sautéed with zucchini, summer squash, red peppers, and baby kale in a light Marsala cream sauce
    • Lunch » LUNCHEON » BEEF STROGANOFF
      Beef tips, mushrooms, caramelized onions, red wine demi-glaze, sour cream
    • Lunch » LUNCHEON » ROASTED PORTEBELLA (VEGAN)
      Sautéed spinach, sun dried tomato, mushroom, roasted red peppers, balsamic reduction
    • Lunch » LUNCHEON » BACON CHEDDAR BURGER
      1/2 pound of Angus beef with bacon and cheddar. Served on a Weber’s Bakery bun with tomato, lettuce, and onion
    • Lunch » LUNCHEON » SALMON* FARM RAISED ATLANTIC
      Suggested: oven broiled, chargrilled, and barbequed, with basmati rice and seasonal vegetables
    • Lunch » LUNCHEON » WALNUT CHICKEN GORGONZOLA SALAD
      Grilled chicken, mixed greens, Gorgonzola cheese, sun-dried cranberries, red onion, and walnut vinaigrette
    • Lunch » LUNCHEON » BIBB SALAD
      Bibb lettuce, beets, fennel, orange supremes, goat cheese, brown derby dressing
    • Lunch » LUNCHEON » TUSCAN CHICKEN
      Sautéed breast of chicken over linguine with Andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white cream sauce
    • Lunch » LUNCHEON » ORIGINAL COBB
      Mixed lettuce, tomato, bacon, chicken, egg, avocado, crumbled Roquefort, brown derby dressing
    • Lunch » LUNCHEON » REUBEN
      Corned Beef and Gruyere, Brinery sauerkraut, on Weber’s Bakery Rye
    DESSERTS
    • Lunch » DESSERTS » HOUSE MADE ICE CREAM OR SORBET
      Ask your server for today’s available selections
    • Lunch » DESSERTS » MINI FUDGE BROWNIE SUNDAE
    • Lunch » DESSERTS » CANNOLI
      Traditional Italian pastry with sweet cheese and chocolate
    • Lunch » DESSERTS » CHOICE OF WEBER’S SPECIAL BLEND COFFEE OR HOT TEA
  • STARTERS
    • Dinner » STARTERS » STEAMED GARLIC MUSSELS
      Steamed Prince Edward Island Mussels served in a garlic clam broth, with garlic bread and drawn butter
    • Dinner » STARTERS » ESCARGOT
      Crock-baked with chef’s garlic butter
    • Dinner » STARTERS » SPINACH BREAD
      French bread baked with mozzarella, Romano, sautéed spinach , garlic, and ranch dressing
    • Dinner » STARTERS » JUDITH POINT CALAMARI
      Flash fried. Scallion aioli and lemon
    SECOND COURSE
    • Dinner » SECOND COURSE » CHEF JEREMY’S SOUP OF THE DAY OR WEBER’S HOUSE SALAD
    MAIN COURSE
    • Dinner » MAIN COURSE » PRIME RIB OF BEEF
      Our Specialty of the house since 1950 10 oz Reserve cut, with baked potato
    • Dinner » MAIN COURSE » SEAFOOD LINGUINE
      Fresh seafood sautéed with zucchini, sum- mer squash, red peppers, and baby kale in a light Marsala cream sauce
    • Dinner » MAIN COURSE » CRAB STUFFED SHRIMP
      Jumbo lump crab, roasted basil tomatoes, parmesan polenta
    • Dinner » MAIN COURSE » LAKE SUPERIOR WHITEFISH
      Potato, scallion, and roasted horseradish encrusted, citrus beurre blanc, seasonal vegetables
    • Dinner » MAIN COURSE » ROASTED PORTEBELLA (VEGAN)
      Sautéed spinach, sun dried tomato, mushroom, roasted red peppers, balsamic reduction
    • Dinner » MAIN COURSE » TUSCAN CHICKEN LINGUINE
      Andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white cream
    • Dinner » MAIN COURSE » MAPLE LEAF FARMS’S DUCK
      Roasted Half duck, cranberry glaze, with basmati rice and seasonal vegetables
    • Dinner » MAIN COURSE » SALMON* FARM RAISED ATLANTIC
      Chargrilled. Served with basmati rice and seasonal vegetables
    • Dinner » MAIN COURSE » LONDON BROIL
      Marinated, chargrilled and thinly sliced. Served with basmati rice and seasonal vegetables
    • Dinner » MAIN COURSE » MILLER FARM’S FREE RANGE CHICKEN
      Pan fired Amish chicken, rosemary au jus. Served with basmati rice and seasonal vegetables
    DESSERTS
    • Dinner » DESSERTS » HOUSE MADE ICE CREAM OR SORBET
      Ask your server for today’s available selections
    • Dinner » DESSERTS » MINI FUDGE BROWNIE SUNDAE
    • Dinner » DESSERTS » CANNOLI
      Traditional Italian pastry with sweet cheese and chocolate
What Crepe?

What Crepe?

241 East Liberty

Lunch Dinner

American (New), Creperies

Downtown Ann Arbor

    • Lunch » » The Standby
    • Lunch » » Chicken Truffle
    • Lunch » » Spicy Chicken Truffle
    • Lunch » » The Mexican
    • Lunch » » Chocolate Èclair
    • Lunch » » Cinnamon Sweet Cheese
    • Lunch » » Appletastic
    • Dinner » » Mushroom Madness
    • Dinner » » Standby
    • Dinner » » Chicken Truffle
    • Dinner » » Spicy Chicken Truffle
    • Dinner » » Monte Cristo
    • Dinner » » The Obvious
    • Dinner » » Chocolate Èclair
    • Dinner » » Smore
    • Dinner » » Cinnamon Sweet Cheese
    • Dinner » » Appletastic
    • Dinner » » Patriot
Zola Bistro

Zola Bistro

3030 Washtenaw Avenue

Dinner

French

Ann Arbor