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Baltimore Restaurant Week Jul 27 - Aug 5, 2012 · Baltimore, MD · Official Website ·

91 restaurants offering special prix-fixe menus.

Attention foodies: Baltimore Restaurant Week is back! From July 27th to August 5th, participating restaurants will offer special three-course prix-fixe dinners (and a prix-fixe lunch, for select restaurants). With dinner ranging from $20.12 to $30.12, and lunch being offered at $15.12, there's no better way to explore new restaurants and enjoy old favorites.

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Name Cuisine Area
17 Light Restaurant & Lounge 17 Light Street Serving: Lunch & Dinner 17 Light Street, Baltimore, MD Breweries, Pubs, Taverns Inner Harbor View Menu Lunch $15.12 First Course Lunch » First Course » Strawberry Spinach Salad Fresh baby Spinach, fresh sliced strawberries, crumbled goat cheese & candied walnuts served with home made Balsamic Vinaigrette Lunch » First Course » Grilled Romaine Salad With parmesan croutons & warm bacon vinaigrette Lunch » First Course » Gazpacho Abuela Cool summer soup with fresh cilantro sour cream Second Course Lunch » Second Course » Turkey Burger Bites 2 of our house recipe turkey burgers served slider sized with sautéed spinach & red pepper, goat cheese & sundried tomato remoulade Lunch » Second Course » Mussels & Frites Atlantic Mussels sautéed in white wine with garlic butter, shallots, fresh basil & cherry tomatoes, with a generous helping of parmesan and parsley dusted french fries Lunch » Second Course » Seared Sesame Tuna Fresh Ahi Tuna coated in black & white sesame seeds, seared rare and served with seaweed salad, crystallized ginger & wasabi aioi Dinner $30.12 First Course Dinner » First Course » Strawberry Spinach Salad Fresh baby Spinach, fresh sliced strawberries, crumbled goat cheese & candied walnuts served with home made Balsamic Vinaigrette Dinner » First Course » Grilled Romaine Salad With parmesan croutons & warm bacon vinaigrette Dinner » First Course » Gazpacho Abuela Cool summer soup with fresh cilantro sour cream Second Course Dinner » Second Course » Signature Crabcake 1 of our almost famous home made crabcakes served with smashed potatoes, asparagus tips & a drizzle of Old Bay tartar Dinner » Second Course » Mussels & Frites Atlantic Mussels sautéed in white wine with garlic butter, shallots, fresh basil & cherry tomatoes, with a generous helping of parmesan and parsley dusted french fries Dinner » Second Course » Hangar Steak & Fries A bistro classic. A 10oz. hangar steak in our own espresso marinade served with our house fries or sweet potato tots
Alchemy 1011 W. 36th Street Serving: Lunch & Dinner 1011 W. 36th Street, Baltimore, MD American Hampden View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Alchemy Caesar Romaine hearts, Caesar dressing, cheese chards, brioche croûtes, white anchovy Lunch » First Course » Crab Bisque Seafood fumet, whipping cream, fresh thyme, jumbo lump, Manzanilla sherry Lunch » First Course » House Cured Salmon Plate House cured salmon, caper berries, harvest grain mustard cream, black tea boiled egg, red onion, flat bread points Lunch » First Course » Calypso Hummus Heirloom bean, tahini paste, roasted garlic, fresh herb, truffle mist, flat bread points Lunch » First Course » French Onion au Gratin Caramelized onion, toasted crouton, torched Gruyere Second Course Lunch » Second Course » Artisan Roasted Pear Salad Artisan greens, roasted pear, port wine vinaigrette, Maytag blue cheese, apple wood bacon, spiced pecans Lunch » Second Course » Watermelon Sunflower Salad Sunflower sprouts, rainbow micro greens, pea shoots, toasted almonds, Brulee brie, pomegranate glaze, aloe vinaigrette Lunch » Second Course » Grilled Portabella, Herb and Torched Chevre Fresh basil, baby spinach, vine ripe tomatoes, torched Chevre, blood orange balsamic glaze, toasted ciabatta Lunch » Second Course » Alchemy Cheeseburger Ground Sirloin, tobacco onions, petite greens, tomato, roasted garlic red pepper aioli, toasted Brioche Lunch » Second Course » Colossal Crab Mac & Cheese Baked Mascarpone, white cheddar mornay Lunch » Second Course » Chorizo Burger Ground sirloin, chorizo sausage, caramelized onions, baby arugula, tomato, green chili mayo, Manchego cheese, toasted Brioche Lunch » Second Course » Mojito Mussels Kaffir lime, blood orange, cilantro, seafood broth, roasted garlic Chipotle butter, dark rum, basil chiffonade, fresh mint Lunch » Second Course » Monte Cristo Egg dipped Farmers white, panko crumb, house roasted turkey, country ham, aged cheddar, Melba Dinner $30.12 First Course Dinner » First Course » Alchemy Caesar Romaine hearts, spicy Caesar dressing, cheese chards, ciabatta croûtes, white anchovy Dinner » First Course » Calypso Hummus Heirloom bean, tahini paste, roasted garlic, fresh herb, truffle mist, flat bread points Dinner » First Course » French Onion au Gratin Caramelized onion, toasted crouton, torched Gruyere Dinner » First Course » Watermelon Sunflower Salad Sunflower sprouts, rainbow micro greens, pea shoots, toasted almonds, Brulee brie, pomegranate glaze, aloe vinaigrette Dinner » First Course » Artisan Roasted Pear Salad Artisan greens, roasted pear, port wine vinaigrette, Maytag blue cheese, apple wood bacon, spiced pecans Dinner » First Course » Colossal Crab Mac & Cheese Smoked tomato, Mascarpone, white cheddar mornay Dinner » First Course » House Cured Salmon Plate House cured salmon, caper berries, harvest grain mustard cream, black tea boiled egg, red onion, flat bread points Dinner » First Course » Crab Bisque Seafood fumet, whipping cream, fresh thyme, colossal lump, Manzanilla sherry Dinner » First Course » Mojito Mussels Kaffir lime, blood orange, cilantro, seafood broth, roasted garlic Chipotle butter, dark rum, basil chiffonade, fresh mint Second Course Dinner » Second Course » Chile Rubbed Pork Tenderloin Ancho sauce, sweet potato tamale, pecan butter Dinner » Second Course » Local Free Range Peruvian Spice Roast Chicken Sage risotto, summer vegetable ratatouille Dinner » Second Course » Chorizo Burger Ground sirloin, chorizo sausage, caramelized onions, baby arugula, tomato, green chili mayo, Manchego cheese and toasted Brioche Dinner » Second Course » Stuffed Acorn Squash Seasonal vegetables, ricotta salata, smoked tomatoes, capers, braised arugula, house pappardelle. Dinner » Second Course » Roasted Red Snapper Soy marinade, sesame crust, roma tomato, pancetta, basil, scallions, roasted garlic mash Dinner » Second Course » Alchemy Cheeseburger Ground Sirloin, tobacco onions, petite greens, tomato, roasted garlic red pepper aioli, toasted Brioche. Dinner » Second Course » Seared Honey Salmon Black bean roasted garlic sauce, blistered jalapeno crema, hominy ragout Dinner » Second Course » Tournedos Crab a Rooney Twin beef tenderloin medallions, house marinated wild mushrooms, Colossal lump crab, torched béarnaise, roasted garlic smash Third Course Dinner » Third Course » Chef’s Dessert
Aldo's Ristorante Italiano 306 S. High Street Serving: 306 S. High Street, Baltimore, MD Italian Little Italy View Menu Reserve Online » »
Alizée Boutique Bistro Wine Bar 4 West University Parkway Serving: Lunch & Dinner 4 West University Parkway, Baltimore, MD French Tuscany-Canterbury View Menu Lunch $15.12 First Course Lunch » First Course » Soup Du Juor Our Chef daily Creation Made from Scratch. Lunch » First Course » Tomato & Mozzarella Salad Fresh mozzarella, vine ripen tomatoes atop summer greens, pine nuts w/pesto vinaigrette Lunch » First Course » House Caesar Salad Crisp romaine, creamy Caesar dressing, brioche croutons Second Course Lunch » Second Course » Sesame Seared Salmon Sesame encrusted pan seared to perfection Lunch » Second Course » Cajun Chicken Penne Cajun seasoned chicken breast tossed w/ penne pasta in a light Alfredo cream sauce Lunch » Second Course » Grilled Steak & Fries 8oz N.Y.Strip grilled just the way you like it served with crispy seasoned fries Third Course Lunch » Third Course » Cheese Cake w/cherry jubilee Lunch » Third Course » Chocolate Fudge Cake w/whipped topping Lunch » Third Course » Lemon Cream Cake Dinner $30.12 First Course Dinner » First Course » Berry Trio Salad Mescaline mix, fresh seasonal berries, feta cheese, candied pecans, raspberry vinaigrette. Dinner » First Course » Tomato Cucumber Salad Sliced cucumber & tomato wedges marinated in house vinaigrette atop of crisp romaine lettuce finished with shaved red onion Dinner » First Course » Soup DuJour Our Chef daily Creation Made from Scratch Dinner » First Course » Bistro Caesar Salad Crisp romaine lettuce, creamy Caesar dressing, shredded parmesan cheese, brioche croutons Dinner » First Course » Alizee Simple Salad Spring mix, tomato, cucumber, carrots, red onion, balsamic vinaigrette Dinner » First Course » Soup Du Juor Our Chef daily Creation Made from Scratch Second Course Dinner » Second Course » Grilled Swordfish Roasted tomato & corn hash, grilled to perfection finished w/citrus buerr blanc sauce. Dinner » Second Course » Herb Roasted Half Chicken Alizee Marinade roasted crispy finished with chicken jus. Dinner » Second Course » N. Y. Strip Steak (12oz) Topped with fried onion rings and peppercorn demi Glazed. Dinner » Second Course » Broiled Crab Cake Maryland style jumbo lump w/house made remoulade sauce and lemon wedges Dinner » Second Course » Grilled Bistro Steak Tender terrace major cut, cooked to your liking, finished with wild mushroom demi Galzed Dinner » Second Course » Crab Artichoke Ravioli Crab stuffed ravioli in a rose cream sauce with artichoke and lump crab meat Third Course Dinner » Third Course » Raspberry Cheesecake Dinner » Third Course » Ultimate Chocolate Cake Dinner » Third Course » Gourmet Carrot Cake Dinner » Third Course » Vanilla Cream Cake Dinner » Third Course » N.Y. Cheese Cake Dinner » Third Course » Golden Fudge Cake
b A Bolton Hill Bistro 1501 Bolton Street Serving: Dinner 1501 Bolton Street, Baltimore, MD Eclectic Bolton Hill View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Tomato Gazpacho croutons Dinner » First Course » Argula Salad Pickled onions, shaved roncal cheese Dinner » First Course » Grilled Calamari Fingerling potato & chimichurri Dinner » First Course » Heirloom Tomato Caprese With fresh mozzarella & local basil Dinner » First Course » Roasted Local Beets Chevre spiced pecans, balsamic vinegar Dinner » First Course » Crispy Pork Belly Enrique’s tomatillo salsa, fried egg Second Course Dinner » Second Course » Potato Crusted Salmon Minted zucchini, mustard crème fraiche Dinner » Second Course » House made Gnocchi Local tomato marinara, grana padano Dinner » Second Course » Pan Roasted Chicken Breast German potato salad & salsa verde Dinner » Second Course » Pan Seared Scallops Served over spinach risotto Dinner » Second Course » Grilled Sea Bass Served w/ratatouille Dinner » Second Course » Duck Leg Confit With white bean salad Dinner » Second Course » House made Lamb Ravioli Brown sage butter w/ rapini Dinner » Second Course » Moules & Frites Green curry OR big easy Dinner » Second Course » Steak Frites Roseda Farms Culotte Steak, Frites w/ herb butter OR bleu cheese butter Third Course Dinner » Third Course » Lavender Crème Brulee House-made cookie Dinner » Third Course » Molton Chocolate Cake With salted caramel & vanilla gelato Dinner » Third Course » Pie of the Day With matching sorbet Dinner » Third Course » Chocolate Pot De Crème House-made cookie Dinner » Third Course » House made Sorbet Trio
B&O American Brasserie 2 N. Charles Street Serving: Lunch & Dinner 2 N. Charles Street, Baltimore, MD American Inner Harbor/City Center View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Summertime Butter Lettuce Candied garlic vinaigrette, radishes, baby tomato, and cucumber Lunch » First Course » Seasonal Daily Soup or Shrimp & Tasso Gumbo Second Course Lunch » Second Course » B&O Burger Creekstone farms beef, bentons bacon, aged cheddar, bread and butter pickles, and fries Lunch » Second Course » Chicken Salad Sandwich Grapes, walnuts, tarragon, croissant, and sweet potato chips Lunch » Second Course » Summer Vegetable Salad Romaine, corn, squash, bacon, red onion, tomatoes, smoked cheddar, and buttermilk cilantro dressing Lunch » Second Course » Shrimp & Tasso Flatbread Corn puree, spring onion, and manchego Dinner $30.12 First Course Dinner » First Course » Gun Powder Farms Bison Carpaccio Egg mousse, espelette pepper, truffle cheese, and cress Dinner » First Course » Heirloom Tomatoes Fromage blanc and mustard vinaigrette Dinner » First Course » Sweet Corn Soup Maryland crab fritters, cream, and smoked bacon Dinner » First Course » Sumertime Butter Lettuce Candied garlic vinaigrette, radishes, baby tomato, and cucumber Second Course Dinner » Second Course » Fromage Blanc Gnudi Uni butter, summer truffle, and truffle pecorino cheese Dinner » Second Course » Roasted Chicken "Terrine" Heirloom grain salad, pea tendrils, and currant-port sauce Dinner » Second Course » Southern Atlantic Snapper Clams, fingerling confit, succotash, lemon grass, and kafir-lime Dinner » Second Course » Grilled Creekstone Flat Iron Maryland crab mac & cheese, jalapeno, gruyere, and worcestershire Third Course Dinner » Third Course » Creme Brulee of the Day Molasses shortbread Dinner » Third Course » Devil's Chocolate Food Cake Strawberry lemongrass ice cream, walnut & coconut crumble, and chantilly cream
Bistro 300 (Hyatt) 300 Light Street Serving: Lunch & Dinner 300 Light Street, Baltimore, MD American Inner Harbor More Info Reserve Online
Blue Agave Restaurante y Tequileria 1032 Light Street Serving: Dinner 1032 Light Street, Baltimore, MD Mexican Federal Hill/South Baltimore View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Charred Tomato and Salmon Ceviche Dinner » First Course » Watermelon Gazpacho Dinner » First Course » Ceasar Salad with a grilled corn salsa Dinner » First Course » Guacamole Fresco Second Course Dinner » Second Course » Crab and Shrimp Enchilada with a Mango Chile cream sauce Dinner » Second Course » Ropa Vieja over a goat cheese maseca Dinner » Second Course » Pescado a la Plancha with a roasted corn and shrimp salsa Third Course Dinner » Third Course » Ancho Chile Bread Pudding Dinner » Third Course » Tres Leches cake Dinner » Third Course » Flan a light mexican coffee flavored custard Dinner » Third Course » A glass of house wine
Blue Hill Tavern 938 South Conkling Street Serving: Dinner 938 South Conkling Street, Baltimore, MD American Canton View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Sweet and Spicy Corn Chili Epazote, serrano chili, corn, potato, crab stock Dinner » First Course » Crispy Escargot Salad Aji-amarillo sauce, mixed green, lemon Dinner » First Course » P.E.I. Steamed Mussels Pickled bacon, onions, garlic butter, white wine Dinner » First Course » Maryland Garden Salad Mixed greens, cucumber, cherry tomato, Boordy Blush Vinaigrette Second Course Dinner » Second Course » Seared Jumbo Soft Shell Crab Sweet corn, caper, and potato hash, fennel salad, dijon vinaigrette sauce Dinner » Second Course » Sous Vide Beef Tri-Tips Cayenne and espresso crusted, summer vegetable ratatoullie, red bliss potato Dinner » Second Course » Yellowfin Tuna & Shrimp Roulade Ahi wrapped in shrimp mousse, sweet potato hash, corn and red pepper salsa Dinner » Second Course » Stuffed Chicken Breast Spinach, ricotta cheese, and proscuitto, mashed potato, brocoll Third Course Dinner » Third Course » Brown Butter Cherry Tart shortbread crust, morello cherries, brown butter toffee sauce and buttermilk ice cream Dinner » Third Course » Chocolate Dipped Strawberry oreo crumb crust, strawberry pate de fruit, chocolate mousse, chocolate sauce, fresh strawberries Dinner » Third Course » Frozen Lemon Meringue Pie Frozen lemon mouse, toasted Italian meringue, lemon shortbread cookie crust Dinner » Third Course » Sorbet or Ice Cream Dinner » Third Course » Chocolate chip cookies
Bluegrass Tavern 1500 South Hanover Street Serving: Dinner 1500 South Hanover Street, Baltimore, MD Southern Federal Hill/South Baltimore View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Kolrhabi Vicchysoisse Lemon verbena, crispy forest mushrooms Dinner » First Course » Caesar Salad Cornbread croutons, queso cotija, toasted sesame dressing Dinner » First Course » Tat Soi Salad Compressed cucumbers, carrot ribbons, spicy peanut emulsion Dinner » First Course » Baby Arugula Salad Marcona almonds, bellwether farms pepato, meyer lemon vinaigrette Second Course Dinner » Second Course » Beet Carpaccio Smoked sable, pickled fennel, orange crema Dinner » Second Course » Truck Patch Tomato Gratin Goat cheddar, fried breadcrumbs, marjoram Dinner » Second Course » Grilled Twin Ponds Rabbit Currywurst Pickled carrots, upland cress, hefeweizen mustard Third Course Dinner » Third Course » Crispy Creekstone Beef Belly Anson mills grits, pickled red cabbage, cheerwine bbq sauce Dinner » Third Course » Fried Murray's Farm Organic Chicken Thighs Macaroni salad, deviled egg mayonnaise, celery leaves Dinner » Third Course » House Made Linguini & Sewansecott Clams Sake, scallions, pepperonata Red Drum Filet fennel top puree, smoked cauliflower, merguez vinaigrette Dinner » Third Course » Corn "Risotto" Grilled welsh onions, fresh sheep's milk cheese, burst baby heirloom tomatoes
Bond Street Social 901 S. Bond Street Serving: Dinner 901 S. Bond Street, Baltimore, MD American Fell's Point View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Smithfield Ham and Crab Croquette Smoked tomato and blood orange jam Dinner » First Course » Artichoke Friters Lemon, garlic aioli Dinner » First Course » Grilled Peach Salad Red onion, feta and citrus dressing Second Course Dinner » Second Course » Butter Poached Lobster Pizza Caramelized onion, fingerling potato, smoked bacon, truffle creme fraiche Dinner » Second Course » Pan Roasted Chicken Breast Grilled asparagus, romesco sauce Dinner » Second Course » Cavatelli Saffron butter, spinach and roasted peppers Third Course Dinner » Third Course » House Made Chocolate Brownies Salted caramel mousse Dinner » Third Course » Mint Chocolate Chip Sundae
Brewer's Art 1106 N. Charles Street Serving: Dinner 1106 N. Charles Street, Baltimore, MD Eclectic Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Tomato Soup Rosemary Profiteroles, Chèvre Mousse, Pesto Dinner » First Course » Brewer’s Art Caesar Salad Romaine, Parmesan Crisp, Croutons, White Anchovies and Parmesan Dressing Dinner » First Course » Watermelon-Feta Salad Butter Lettuce, Green Olives, Red Onions, Mint-Harissa Vinaigrette Second Course Dinner » Second Course » Grilled Shrimp Corn and Green Onion Risotto, Maryland Blue Crab Salad, Ozzy Old Bay Butter Dinner » Second Course » Peppadew Polenta Ratatouille, Golden Tomato Coulis, Cherry Glen Chèvre, Pesto Dinner » Second Course » Springfield Farms Pork Chop Resurrection Brined, Cheesy Grits, Big City Greens, Benton’s Bacon, Peach Pecan Relish, Maker’s Mark Sauce Dinner » Second Course » Steak Frites Grilled Certified Black Angus 10oz Coulotte Steak, Rosemary Garlic Fries, Red Wine Shallot Sauce Third Course Dinner » Third Course » Duet of Chocolate Proletary Tuirte and Tres Leches Cake with Summer Berries
Caesar's Den 223 S. High Street Serving: Lunch & Dinner 223 S. High Street, Baltimore, MD Italian Little Italy View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Arugola and Radicchio Salad Dressed in balsamic vinegar and extra virgin olive oil Lunch » First Course » Clams Posillipo Fresh clams sauteed in fresh tomatoes and garlic Lunch » First Course » Roasted Peppers Red and green Peppers marinated and oven-roasted for hours in extra virgin olive oil, garlic and spices Lunch » First Course » Mozzarella Caprese Fresh mozzarella and fresh tomates drizzled in extra virgin olive oil Second Course Lunch » Second Course » Grilled Salmon Fresh salmon broiled to perfection, topped with a lemon beurre blanc sauce and fresh basil. Served with sauteed vegetables. Lunch » Second Course » Linguini Portofino Linguini pasta served in a garlic-white wine sauce and topped with jumpo crab meat, clams, mussels and shrimp Lunch » Second Course » Chicken Caprese Grilled chicken breast topped with fresh mozzarella and tomatoes. Served with sauteed potatoes Lunch » Second Course » Veal Contadina Medallions of veal sauteed with red peppers, zucchini and shiitake mushrooms Third Course Lunch » Third Course » Tiramisu Lunch » Third Course » Cannoli Lunch » Third Course » Tartufo Lunch » Third Course » Cheese Cake Dinner $20.12 First Course Dinner » First Course » Arugola and Radicchio Salad Dressed in balsamic vinegar and extra virgin olive oil Dinner » First Course » Clams Posillipo Fresh clams sauteed in fresh tomatoes and garlic Dinner » First Course » Roasted Peppers Red and green Peppers marinated and oven-roasted for hours in extra virgin olive oil, garlic and spices Dinner » First Course » Mozzarella Caprese Fresh mozzarella and fresh tomates drizzled in extra virgin olive oil Second Course Dinner » Second Course » Grilled Salmon Fresh salmon broiled to perfection, topped with a lemon beurre blanc sauce and fresh basil. Served with sauteed vegetables. Dinner » Second Course » Linguini Portofino Linguini pasta served in a garlic-white wine sauce and topped with jumpo crab meat, clams, mussels and shrimp Dinner » Second Course » Chicken Caprese Grilled chicken breast topped with fresh mozzarella and tomatoes. Served with sauteed potatoes Dinner » Second Course » Veal Contadina Medallions of veal sauteed with red peppers, zucchini and shiitake mushrooms Third Course Dinner » Third Course » Tiramisu Dinner » Third Course » Cannoli Dinner » Third Course » Tartufo Dinner » Third Course » Cheese Cake
Cazbar 316 N. Charles Street Serving: Dinner 316 N. Charles Street, Baltimore, MD Turkish Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Grilled Summer Squash with Beef Proscuitto Dinner » First Course » Avocado Shrimp with Pomegranate oil Dinner » First Course » Cool Yogurt and Cucumber Soup with Mint and Dill Aioli Dinner » First Course » Wheat Stuffed with Ground Lamb Dinner » First Course » Watermelon Ezme: watermelon stuffed with spicy tomato ezme Second Course Dinner » Second Course » Lamb Pirzola (Lamb Chops) served with Mashed Summer Squash Dinner » Second Course » Grilled Vegetable Ribbons with Mashed Summer Squash Dinner » Second Course » Salmon Kofte made with with Rice Third Course Dinner » Third Course » Fruit Plate: seasonal friut Dinner » Third Course » Mini Dessert Sampler: Baklava, Kadaif and Kazandibbi
Chazz: A Bronx Original 1415 Aliceanna Street Serving: 1415 Aliceanna Street, Baltimore, MD Italian Harbor East View Menu Reserve Online » »
Chiapparelli's Restaurant 237 S. High Street Serving: Lunch & Dinner 237 S. High Street, Baltimore, MD Italian Little Italy View Menu Lunch $15.12 First Course Lunch » First Course » Italian Wedding Soup Lunch » First Course » Chip’s House Salad Lunch » First Course » Caprese Fresh mozzarella, thick-sliced tomato, basil, balsamic vinaigrette Second Course Lunch » Second Course » Veal Parm Breaded and baked with homemade tomato sauce and provolone cheese, served with spaghetti Lunch » Second Course » Chicken Marsala Sautéed in a Marsala wine sauce with fresh sliced mushrooms Lunch » Second Course » Lasagna Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meatsauce Lunch » Second Course » Mom’s Homemade Ravioli Homemade ravioli with fresh ricotta and spinach with tomato sauce Lunch » Second Course » Chicken Pesto Panini Grilled chicken, fresh mozzarella, red onion, basil pesto aioli Third Course Lunch » Third Course » Tiramisu Lunch » Third Course » Cannoli Dinner $20.12 First Course Dinner » First Course » Italian Wedding Soup Dinner » First Course » Fried Calamari Homemade marinara sauce, touch of Old Bay and lemon Dinner » First Course » Sausage and Peppers Roma sausage, sautéed peppers and onions, Marsala wine sauce Dinner » First Course » Mussels Santa Lucia Garlic and white wine sauce, garlic bread Second Course Dinner » Second Course » Lasagna Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meatsauce Dinner » Second Course » Mom’s Ravioli Homemade ravioli with fresh ricotta and spinach with tomato sauce Dinner » Second Course » Chicken Marsala Sautéed in a Marsala wine sauce with fresh sliced mushrooms Dinner » Second Course » Veal Parm Breaded and baked with homemade tomato sauce and provolone cheese, served with spaghetti Dinner » Second Course » Seafood Ravioli Stuffed with crab, shrimp, and scallops with light tomato-cream sauce Dinner » Second Course » Shrimp Nicola Sautéed in a lemony garlic white wine sauce served over linguini Dinner » Second Course » Penne Vodka with Chicken Penne pasta in a creamy tomato and vodka sauce with grilled chicken Third Course Dinner » Third Course » Cannoli Dinner » Third Course » Tiramisu
Cinghiale 822 Lancaster Street Serving: Dinner 822 Lancaster Street, Baltimore, MD Italian Harbor East View Menu Reserve Online Dinner $30.12 Appetizer Dinner » Appetizer » Local Heirloom Tomato Salad Dinner » Appetizer » Local Zucchini Soup Main Course Dinner » Main Course » Hand Cut Noodles with Veal Bolognese Dinner » Main Course » Pan Seared Norwegian Steelhead, Eggplant Purée, Hen of the Woods Mushrooms, Tomato Vinaigrette Dessert Dinner » Dessert » Chocolate Panna Cotta, Peach, Apricot, Almond Praline Dinner » Dessert » Chilled Cantaloupe Soup, Crème Fraîche, Saba
City Café 1001 Cathedral Street Serving: Dinner 1001 Cathedral Street, Baltimore, MD New American Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Jared’s Chilled Soup du Jour Dinner » First Course » Heirloom Tomato Napoleon Fresh Basil, Crispy Fried Cherry Glenn Farms Goat Cheese, White Balsamic Vinaigrette, Pine Nut Tuile Dinner » First Course » Classic Ceviche Shrimp, Halibut, Mahi, Mango, Avocado, Lime & Serrano Chilis with Fried Tortillas Dinner » First Course » Seared Day Boat Sea Scallops Leek, Scallion, & Chive Risotto with Foie Gras Truffle Butter Second Course Dinner » Second Course » Creekstone Farms Flat Iron Steak Ancho Chili and Espresso Rubbed. Wild Mushroom Mashed Potatoes, Grilled Asparagus, Bleu Cheese Butter Dinner » Second Course » Wild Alaskan Halibut Sauteed with Roasted Red Pepper Butter Sauce. Mashed Chive Fingerling Potatoes with a Roasted Silver Queen Corn & Mini-Heirloom Tomato Salad tossed in Old Bay Vinaigrette Dinner » Second Course » Roasted Free Range Half-a-Hen Lavender Thyme Crust, Roasted Root & Summer Vegetable Ragout, White Grape Champagne Reduction Dinner » Second Course » Crab Cake Succotash Risotto, Fried Green Tomatoes and a Fennel Cucumber Salad Dinner » Second Course » Cast Iron Quinoa Cakes (V) Grilled Scallion & Corn Quinoa Cakes with Summer Squash “Noodles”, Heirloom Tomato Crudo, Red Onion, Garlic, EVOO and Parmesan dust. Third Course Dinner » Third Course » Fried Banana Split Black Cherry, Vanilla, & Chocolate Taharka Brothers Ice Cream with Chantilly Cream, Chocolate & Caramel Sauces and a Cherry on Top Dinner » Third Course » Strawberry Short Cake Vanilla Cream Cake, Strawberries & Fresh Whipped Cream Dinner » Third Course » Intense Dark Chocolate Tart Pink Peppercorns, Black Sea Salt, Spiced Macadamia
Corner BYOB 850 W. 36th Street Serving: Dinner 850 W. 36th Street, Baltimore, MD Continental Hampden View Menu Dinner $30.12 First Course Dinner » First Course » Chilled Asparagus Soup With lobster and crème fraîche Dinner » First Course » Parma Ham With port wine macerated cantaloupe, arugula salad, and toasted rye Dinner » First Course » Sauté of Escargots & Oyster Mushrooms Flambéed with Pernod, bread puffs Dinner » First Course » Shrimp Cocktail With horseradish dressing on tomato & watermelon Dinner » First Course » Salad Variety of greens & herbs, dressing of shallots, pepper & olive oil Second Course Dinner » Second Course » Grilled Salmon With baby beets, mustard greens Dinner » Second Course » Duck Breast With wild boar bacon hash, goat cheese, zinfandel sauce, and chipotle aioli Dinner » Second Course » Red Snapper Puttanesca Dinner » Second Course » Grilled Creekstone Farm Vegas Steak With potato fries and Baltimore’s banging bearnaise Dinner » Second Course » Asparagus Sundried Tomato Saffron Risotto With crabmeat and arugula Dinner » Second Course » Roasted Red Pepper Linguine With rock shrimp, mussels, and fava bean Third Course Dinner » Third Course » Cheese Plate With toast points and accoutrements Dinner » Third Course » Dame Blanche Vanilla ice cream, chocolate sauce, hand whipped cream, and chocolate jimmies Dinner » Third Course » Cheesecake With fresh berries, crème fraîche Dinner » Third Course » Chocolate Fettucine Nest With chocolate mousse and raspberry coulis
Costas Inn Restaurant 4100 North Point Blvd. Serving: Lunch & Dinner 4100 North Point Blvd., Baltimore, MD Seafood South of Downtown View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Maryland Style Frittata Open faced omelet with roasted vegetables, onion, tomato, Crab Lumps, ham and melted Swiss cheese, served with French fries and toast Lunch » First Course » Crab Cake 5 ounces of Jumbo Lump Crab Cake (broiled or fried) served with tartar, cocktail, French fries and cole slaw Lunch » First Course » New Orleans Burrito Grilled slices of Chicken and baby Shrimp with Saffron rice, black beans, pico de gallo and pepper jack cheese, wrapped in a soft tortilla shell. Served with sweet potato fries. Lunch » First Course » Crab Dip Burger Grilled Sirloin Burger, topped with Crab Dip, straw onion and melted cheddar cheese. Served on a Kaiser roll with lettuce and tomato, accompanied with French fries. Lunch » First Course » Oven Roasted Chicken Marinated half of slow-roasted Chicken, seasoned with fine herbs, glazed with BBQ sauce. Served with mashed potatoes, gravy and cole slaw Lunch » First Course » Blackened Chicken Penne Strips of blackened Chicken, crumbled bleu cheese and sundried tomato, tossed with roasted vegetables in a light parmesan cream sauce. Served over penne pasta, with hot crusty bread sticks Second Course Lunch » Second Course » Cheesecake Lunch » Second Course » Rice Pudding Dinner $30.12 First Course Dinner » First Course » Maryland Crab, Cream of Crab, Soup Du Jour Dinner » First Course » Costas House Salad, Caesar Salad Dinner » First Course » Mozzarella & tomato basil with olive oil Dinner » First Course » Euro Salad Baby field greens, gorgonzola, walnuts & crasins, tossed with raspberry vinaigrette Second Course Dinner » Second Course » Prime Rib Slow-roasted, boneless cut of choice Prime Rib with horseradish, natural juices Dinner » Second Course » Chicken & Shrimp Imperial Pan seared double breast of Chicken, topped with Colossal Gulf Shrimp stuffed with Jumbo Lump Crab Imperial Dinner » Second Course » Crab Cake 8 ounces of Jumbo Lump Crab Cake (broiled or fried) served with tartar and cocktail Dinner » Second Course » Steak & Cake or Soft Crab 12oz. grilled Rib Eye Steak and a 5oz. broiled Jumbo Lump Crab Cake or a pan fried Soft Shell Dinner » Second Course » Filet Atlantis Grilled twin medallions of Tenderloin topped with Colossal Gulf Shrimp and Divers Sea Scallops drizzled with lemon butter sauce Dinner » Second Course » Salmon St. Michael Broiled fillet of Wild Salmon, with Crab lumps diced tomato & lemon butter Third Course Dinner » Third Course » Cheesecake Dinner » Third Course » Rice Pudding Dinner » Third Course » Crème Brulee
Créme Restaurant & Lounge 518 N. Charles Street Serving: Dinner 518 N. Charles Street, Baltimore, MD American Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Wild Mushroom Montage Sauteed in an earthy truffle oil and topped with a smokey manchego cheese Dinner » First Course » Caesar Salad Whole crisp leaves tossed in our Caesar dressing with toasted garlic croutons, fresh cracked pepper, parmesan cheese, and anchovies Dinner » First Course » Mixed Green Salad Tossed in the Chef's secret vinaigrette, freshly diced tomatoes and fresh herb Dinner » First Course » Shrimp Risotto Perfectly seasoned shrimp served with tomato and minced chive risotto Dinner » First Course » Nova Scotia Smoked Salmon Salad Refreshing diced cucumber, capers, and diced carrots Second Course Dinner » Second Course » Pan Roasted Chicken Breast Jasmine rice and vegetable medly Dinner » Second Course » Shrimp and Grits Andouille sausage, shallots, sherry, tomatoes, and creamy grits Dinner » Second Course » Meat and Potatoes Braised boneless beef short rib served wtih sauteed spinach and sweet potatoes au gratin Dinner » Second Course » Flat-Iron Steak Served on a bed of home-cut fries topped with sauteed mushrooms Dinner » Second Course » Braised Lamb Rack Honey and ginger infused parsnips and sauteed spinach Dinner » Second Course » Maryland Jumbo Lump Crab Cake with Salad Dinner » Second Course » Bourbon and Teriyaki Glazed Salmon Jasmine white rice and a vegetable medley Dinner » Second Course » Angus Burger Served with our home-cut fries Third Course Dinner » Third Course » Not Ya Momma's Banana Pudding Dinner » Third Course » Cosmopolitan Strawberry Shortcake Dinner » Third Course » Double Chocolate Mousse Dinner » Third Course » Coconut Cake
Crepe Du Jour 1609 Sulgrave Avenue Serving: Dinner 1609 Sulgrave Avenue, Baltimore, MD French Mt. Washington View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Crottin de Chavignoles Salad Mixed spring, toasted goat cheese and candied walnuts Dinner » First Course » Chausson de Fromage de Chevre Goat cheese and spinach in puff dough drizzle with balsamic truffles Second Course Dinner » Second Course » Roasted Prime Rib Served with sauteed mushrooms, promme frite and Port wine demi glace Dinner » Second Course » Crepe Oceanique With jumbo lump crab, shrimp, goat cheese and baby spinach Dinner » Second Course » Tilapia Papiotte Served with Basmati rice, baby spinach, goat cheese with beurre blanc sauce Third Course Dinner » Third Course » Crepe Mount Washington Apples, strawberries and nutella chocolate Dinner » Third Course » Profiterolles Puff dough with vanilla ice cream and chocolate sauce
Crush 510 E. Belvedere Ave. Serving: Dinner 510 E. Belvedere Ave., Baltimore, MD New American Belvedere Square View Menu Dinner $30.12 First Course Dinner » First Course » Soup du Jour Daily preparation Dinner » First Course » Shrimp With grits, chorizo & bacon Dinner » First Course » Spinach Salad, cranberries, pumpkin seeds, goat cheese & balsamic vinaigrette Dinner » First Course » Mushroom Brushetta Garlic crostini, gruyere, roasted mushrooms & herbs Dinner » First Course » Caesar Salad, romaine, parmesan croutons & caesar dressing Dinner » First Course » Crab Cakes Mini, corn salsa, spicy tartar Second Course Dinner » Second Course » Chicken Breast, smoked cheddar potatoes, baby spinach, bacon vinaigrette Dinner » Second Course » Salmon Sweet corn risotto, red pepper puree Dinner » Second Course » Bistro Steak Roasted mushrooms, asparagus, potatoes Dinner » Second Course » Risotto of the Day Chef’s preparation daily Third Course Dinner » Third Course » Chocolate Flourless cake, vanilla ice cream, chocolate sauce Dinner » Third Course » Blueberry Almond cake, vanilla ice cream, fresh blueberry sauce Dinner » Third Course » Apple Cake, vanilla ice cream, caramel sauce
Da Mimmo Finest Italian Cuisine 217 S. High Street Serving: Lunch & Dinner 217 S. High Street, Baltimore, MD Italian Little Italy View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Caesar Salad Lunch » First Course » Tuscan Onion Soup Second Course Lunch » Second Course » Chicken Sorrentino Boneless breast of chicken sauteed in a lemon, butter, white wine sauce with melted mozzarrella cheese and prosciutto ham Lunch » Second Course » Penne Amatriciana Aldente penne pasta served in a light marinara sauce with prosciutto ham, fresh garlic and onions Dinner $30.12 First Course Dinner » First Course » Clams Casino Chopped clams served with green peppers and bacon Dinner » First Course » Goat Cheese Salad Mixed spring greens, cherry tomatoes, cucumbers, radishes, diced red onions, and melted goat cheese with an aged balsamic red wine vinegar and extra virgin olive oil dressing Dinner » First Course » Shrimp Reganati Butterflied large shrimp are sauteed in butter, garlic and brandy, topped with seasoned bread crumbs. Dinner » First Course » Sausage and Peppers Diced sweet onions and basil Second Course Dinner » Second Course » Veal Chop Our signature dish of milk fed veal seasoned with fresh rosemary, garlic, sage, lemon juice, and broiled to perfection with a touch of olive oil and lemon juice. Dinner » Second Course » Veal Scaloppini Marsala Medallions of veal, gently sauteed in butter, mushrooms and Marsala wine. Dinner » Second Course » Orange Roughy Almondine A mild fish lightly dusted with flour sauteed in a lemon, butter, white whine sauce with toasted almonds and grapes Dinner » Second Course » Chicken Sorrentino Boneless breast of chicken topped with prosciutto ham and mozzarella cheese in a lemon sauce, buttery, brandy and white wine sauce. Dinner » Second Course » Penne Amatriciana Aldente penne pasta in a light marinara sauce with fresh garlic, prosciutto ham, diced onions and fresh basil. Third Course Dinner » Third Course » Vanilla Gelato with Strawberries Dinner » Third Course » Cannoli
Della Notte Ristorante 801 Eastern Avenue Serving: Lunch & Dinner 801 Eastern Avenue, Baltimore, MD Italian Little Italy View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Insalata del Anguira Watermelon salad with cherry tomatoes, English cucumber, sweet onions, sheep cheese, and basil vinaigrette. Lunch » First Course » Tonno e Salmone Crudo Fresh raw tuna and salmon, olive oil, lemon juice, and arugula salad Lunch » First Course » Zuppa del Giorno Chef's selection of the day Second Course Lunch » Second Course » Salmone Grilled salmon filet, eggplant caponata, orange butter glaze Lunch » Second Course » Orecchiette Spicy Italian sausage, broccoli rabe, garlic, white wine, extra virgin olive oil Lunch » Second Course » Rissotto di Mare Arborio rice, parmesan, butter with a selection of seafood. Dinner $30.12 First Course Dinner » First Course » Insalata Della Notte Field greens, tomato, olives, onion, artichoke hearts, goat cheese, Champagne vinaigrette Dinner » First Course » Tonno e Salmone Crudo Fresh raw tuna and salmon, olive oil, lemon juice, and arugula salad Dinner » First Course » Zuppa del Giorno Chef's selection of the day Second Course Dinner » Second Course » Salmone Grilled salmon filet, eggplant caponata, orange butter glaze Dinner » Second Course » Pollo al "Mattone" Brick roasted bone-in chicken breast, rosemary roasted potatoes, olive oil lemon sauce Dinner » Second Course » Totiglioni Tortiglioni pasta, sauteed summer vegetables, wild mushrooms, olive oil, parmesan Dinner » Second Course » Orecchiette Spicy Italian sausage, broccoli rabe, garlic, white wine, extra virgin olive oil Third Course Dinner » Third Course » Tiramisu Dinner » Third Course » Variety of Gelato and Sorbet
Diamond Tavern 401 West Pratt Street Serving: Dinner 401 West Pratt Street, Baltimore, MD American Inner Harbor View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Hummus & Warm Flat Bread Roasted peppers, herbed olives, marinated feta Dinner » First Course » Tavern Wings Traditional buffalo style or Old Bay Dinner » First Course » Velvety Vegetable Soup Chicken, spinach, ditalini pasta Dinner » First Course » She-Crab Soup Creamy soup, bacon, corn, lump crab Dinner » First Course » Garden Chop Sharp white cheddar, tomatoes, radishes, english cucumber, scallions, Dijon-honey vinaigrette Dinner » First Course » Caprese Teardrop tomatoes, fresh mozzarella, sweet basil pesto Second Course Dinner » Second Course » Oven Roasted Chicken Salad Field greens, goat cheese, grape tomatoes, pine nuts, sun-dried tomatoes, cranberries,champagne vinaigrette Dinner » Second Course » Mac & Five Cheeses Cavatappi pasta, buttery bread crumbs Dinner » Second Course » Roasted Natural Chicken Savory bread pudding, broccolini, pan gravy Dinner » Second Course » Flat Iron Steak Steak fries, salsa verde Dinner » Second Course » Garden Vegetable Risotto Whole grain risotto Shrimp & Grits blackened shrimp, andouille sausage, white cheddar grits Third Course Dinner » Third Course » Flourless Chocolate Cake Freshly whipped cream, raspberry coulis Dinner » Third Course » Deep Dish Caramel Apple Pie Cinnamon ice cream Too Tall Carrot Cake cream cheese frosting, toasted pecans Dinner » Third Course » Chocolate Waffle Chocolate sauce, vanilla ice cream Dinner » Third Course » New York Style Cheesecake Fresh berries, Chantilly cream Dinner » Third Course » Cinnamon Cream Soda Float Cinnamon ice cream, IBC cream soda Dinner » Third Course » Ice Cream & Sorbets Vanilla, chocolate, cinnamon, mango or raspberry
Elkridge Furnace Inn Restaurant 5745 Furnace Avenue Serving: Dinner 5745 Furnace Avenue, Elkridge, MD French BWI Airport View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Caesar Salad "Stacked” Caesar Salad with Croutons, Parmesan Cheese, Marinated Tomatoes & Delicate White Anchovies Dinner » First Course » Artisan Greens With Grilled Peaches, Black Walnuts, Fresh Mint Stuffed House Made Mozzarella and a Champagne Vinaigrette Dinner » First Course » Escargot With House Made Ricotta Ravioli with a Garlic, Parsley and Walnut Butter Dinner » First Course » Tourte de Blette Swiss Chard, Onions, Pine Nuts & Gruyere Cheese in a Tart Second Course Dinner » Second Course » Free Range Breast Of Chicken Prima Vera With a Polenta Cake, Fresh Garden Vegetables and a Supreme Sauce Dinner » Second Course » Seared Tuna 6oz Tuna Filet with Garlic Tomatoes & Lavender Honey, Gnocchi and Green Beans Dinner » Second Course » NY Strip “Eye” Steak 8oz Steak with Roasted Fingerling Potatoes, with a Chasseur Sauce ( Bordelaise with Shallots, Tomato, Green Onion, Mushroom & Herbs) Dinner » Second Course » Pasta Primavera House Made Parpadelle, Greens & Vegetables From Our Own Garden with a Vegetable Stock Based Sauce Third Course Dinner » Third Course » Special Selection from our Dessert Tray
Fleming's Prime Steakhouse 720 Aliceanna Street Serving: Dinner 720 Aliceanna Street, Baltimore, MD Steakhouse Harbor East View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Classic Caesar Salad Dinner » First Course » Fleming's Salad Blend of Romaine, Iceberg and Mesclun greens tossed with red onion rings, candied walnuts, dried cranberries, grape tomatoes and lemon balsamic dressing Second Course Dinner » Second Course » 6oz Filet Pepperonata Served with sauteed red & yellow peppers, onion, garlic and tomatoes Dinner » Second Course » Slow Roasted Prime Rib Served with a aus jus, horeseradish mustard sauce and horseradish cream sauce Dinner » Second Course » Chicken Diane Served with a Diane sauce consisting of veal demi glaze, brandy, heavy cream, and mushrooms Dinner » Second Course » Fresh 6oz Mahi Mahi with Crawfish Sauce A cream based sauce with crawfish, rum, yellow and red peppers Side Dinner » Side » Fleming's Creamed Spinach Dinner » Side » Fleming's Mashed Potatoes Third Course Dinner » Third Course » Fleming's Classic Cheesecake Served with blueberry sauce Dinner » Third Course » Creme Brulee Served with fresh berries
Fogo de Chao 600 E. Pratt Street Serving: Dinner 600 E. Pratt Street, Baltimore, MD Steakhouse Inner Harbor View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » The salad bar includes items such as: Hearts of palm, giant asparagus, fresh buffalo mozzarella cheese, sun dried tomatoes, fresh cut and steamed broccoli, marinated artichoke bottoms, tubule, smoked salmon, an assortment of fine cheeses, and much more. Second Course Dinner » Second Course » Picanha Our signature cut, this prime part of the sirloin is served seasoned with sea salt or flavored with garlic. Dinner » Second Course » Filet Mignon This succulent piece of meat is cut from the tenderloin and seasoned to perfection. Also served wrapped in bacon. Dinner » Second Course » Alcatra Cut from the top sirloin, this meat is tender and full of flavor. Dinner » Second Course » Fraldinha Cut from the bottom sirloin and seasoned to perfection. Dinner » Second Course » Beef Ancho The prime part of the rib eye, beed ancho celebrates the rich flavor and the delectable texture of this elite cut. Dinner » Second Course » Cordeiro Fresh leg of lamb sliced right off the bone. Also served as chops. Dinner » Second Course » Porco Tender pork loin encrusted with parmesan cheese. Also served as ribs. Dinner » Second Course » Frango Succulent chicken legs and tender chicken breast medallions wrapped in bacon. Dinner » Second Course » Linguica Robust pork sausages seasoned and slow-roasted to mouth-watering perfection. Dinner » Second Course » Costela Tender, juicy beef ribs cooked slowly to preserve their rich natural flavors. Side Dish Dinner » Side Dish » Our traditional Brazilian side dishes include: Seasoned mashed potatoes, caramelized bananas, crispy polenta, and warm cheese bread.
Gertrude's 10 Art Museum Drive Serving: Dinner 10 Art Museum Drive, Baltimore, MD American North of Downtown View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Sugar Baby Watermelon Gazpacho With cucumbers, bell peppers & toasted almonds (vegan, gluten-free) Dinner » First Course » Rumbleway Farm Chicken Confit With roasted tomato succotash served on a grilled johnnycake Dinner » First Course » Chesapeake Greenhouse Chopped Salad With romaine, arugula, radicchio, roasted beets, sweet white corn, smoked bacon, Gertie’s Garden heirloom tomatoes & a creamy Gorgonzola dressing (vegan option available) Second Course Dinner » Second Course » Crab Creole-Stuffed Flounder Wrapped in Springfield Farm smoked bacon, and offered with roasted peach orzo and garlic-seared greens Dinner » Second Course » Grilled Woolsey Farm Lamb Kabob With local tomatoes, bell peppers & onions marinated with herb vinaigrette, served with saffron aioli on quinoa pilaf (gluten-free) Dinner » Second Course » Mama Maria’s Roasted Vegetable Tamales With herbed masa harina steamed in a corn husk, offered with smoked tomato-chile sauce and a rice-corn-black bean salad (vegan, gluten-free) Third Course Dinner » Third Course » Haussner’s-Style Strawberry Pie Served with South Mountain Creamery vanilla bean ice cream Dinner » Third Course » Little Italy Chocolate Tiramisu Served with Zeke’s “Armistead’s Blend” coffee ice cream Dinner » Third Course » Roasted Peach Dumpling Offered with cinnamon “ice cream” (vegan)
Grille 700 700 Aliceanna Street Serving: Lunch & Dinner 700 Aliceanna Street, Baltimore, MD American Harbor East View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Grilled Peach Arugula Salad Lavender Scented Goat Cheese, Lemon honey Dressing Toasted Sunflower seeds Second Course Lunch » Second Course » Blackened Mahi Mahi Roasted Spaghetti Squash, Tomato Corn Relish & Cilantro Lime Cream Dinner $30.12 First Course Dinner » First Course » Grilled Peach Arugula Salad Lavender Scented Goat Cheese, Lemon Honey Dressing Toasted Sunflower Seeds Dinner » First Course » Deviled Eggs With Crisp House Cured Bacon and Togarashi Second Course Dinner » Second Course » Seared Wahoo Charred Broccoli, Roasted Eggplant Puree, White Soy Vinaigrette Dinner » Second Course » Grilled Mahi Mahi Cauliflower Mash, Lemon Olive Salsa Third Course Dinner » Third Course » Vanilla Almond Milk & Cookies Dinner » Third Course » Banana Bread Pudding Vanilla Ice Cream, Brandy Sauce
Heavy Seas Alehouse 1300 Bank Street, #120 Serving: Lunch & Dinner 1300 Bank Street, #120, Baltimore, MD Seafood Little Italy View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Chopped Salad romaine lettuce with feta cheese, piquillo pepper, red onion, black olive and cucumber Lunch » First Course » Chilled Tomato Gazpacho Soup ciabatta crostini, basil, extra virgin olive oil Lunch » First Course » Sweet Corn Fritters basil pesto dipping sauce Second Course Lunch » Second Course » Grilled Chicken Breast arugula salad, summer tomato vinaigrette, toasted hazelnuts Lunch » Second Course » Grilled Portobello Sandwich Peg Leg onions, Stilton cheese and chips Lunch » Second Course » Roasted Salmon Loose cannon-tomato broth, summer corn and purslane Dinner $30.12 First Course Dinner » First Course » Chopped Salad Romaine lettuce with feta cheese, piquillo pepper, red onion, black olive and cucumber Dinner » First Course » Chilled Tomato Gazpacho Soup ciabatta crostini, basil, extra virgin olive oil Dinner » First Course » Sweet Corn Fritters basil pesto dipping sauce Second Course Dinner » Second Course » Grilled Chicken Breast whipped potatoes, oven roasted zucchini & tomato fondue, Märzen jus Dinner » Second Course » Rockfish and Mussels Loose cannon tomato broth, summer corn Dinner » Second Course » Flat Iron Steak Smoked paprika fries, pickled red onion, bordelaise Third Course Dinner » Third Course » Macerated Peaches whipped cream, Peg Leg syrup Dinner » Third Course » Crème Brulee
Helmand Restaurant 806 N. Charles Street Serving: Dinner 806 N. Charles Street, Baltimore, MD Afghan Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Your choice of appetizer or soup or salad Entree Dinner » Entree » A mix of one piece each of lamb loin chop, beef kabob, chicken kabob, and lamb kabob served with pallow and Afghan chopped salad Dinner » Entree » Entrée of one piece marinated grilled tuna, poached salmon and sea bass stewed in ginger with potatoes served with challow and grilled vegetables Dinner » Entree » Marinated Lamb loin chop, char-broiled, served with pallow and assorted seasonal vegetables Dinner » Entree » VegetarianEntrée: Sampling pieces of Dolma (Vegetable stuffed eggplant, Dolma Murch (stuffed pepper) and Mantwo served with special spinach rice plus side order of Shalgham (Afghan style spicy turnips) Third Course Dinner » Third Course » Your choice of dessert
Jack's Bistro 3123 Elliott Street Serving: Dinner 3123 Elliott Street, Baltimore, MD Eclectic Canton View Menu Dinner $30.12 First Course Dinner » First Course » Mac + Cheese + Chocolate Shell pasta, smoked cheese sauce, Columbian dark chocolate Dinner » First Course » Poutine French fries, foie gras sauce, demi glace, cheddar cheese curds Dinner » First Course » House Smoked Tomato Herb oil, parsley, smoked gouda cheese, corn dust powder Dinner » First Course » Simple Salad Arugula, tomatoes, julienned vegetables, red wine vinegar, truffle oil, parmesan cheese Dinner » First Course » Guinness Meat + Grits Sliced Guinness braised filet mignon, demi glace, smoked gouda + bacon + jalapeno grits Dinner » First Course » Shrimp & Hummus Spicy red chilies, garlic, warm pita Second Course Dinner » Second Course » Bistro Crab Cake Zucchini + parmesan, warm potato salad, dijon + horseradish sauce Dinner » Second Course » Bodhi Dal Mild Indian curry, tomatoes, zucchini, French green lentils, coconut milk, basmati rice, pita Dinner » Second Course » Lamb Pasta Ground Colorado lamb, plum tomato sauce, rosemary, thyme, basil, linguini, parmesan cheese Dinner » Second Course » Sous Vide Argentine Steak @ 134 degrees F Chimichurri, roasted potatoes + peppers + onions + spices Dinner » Second Course » Beer Battered Cod Fillet Spicy tomato & shrimp broth, edamame, cilantro + garlic puree Third Course Dinner » Third Course » Fried S'more Graham cracker and marshmallow cookie, dark chocolate sauce, chocolate ice cream Dinner » Third Course » Grilled Pineapple Rum + butter sauce, French vanilla ice cream, strawberries, Yogurt + Pama liqueur sauce, whipped cream Dinner » Third Course » Indonesian Pancakes Spiced pancakes with brown sugar, vanilla syrup, coconut milk
James Joyce Irish Pub & Restaurant 616 S. President Street Serving: Lunch & Dinner 616 S. President Street, Baltimore, MD Irish Harbor East View Menu Lunch $15.12 First Course Lunch » First Course » Potato Soup Lunch » First Course » Soup of the Day Lunch » First Course » House Salad Lunch » First Course » Caesar Salad Entree Lunch » Entree » Corned Beef and Cabbage Tender corned beef, mashed carrots and parsnips, cream mashed potatoes, Irish mustard parsley cream sauce Lunch » Entree » Fish & Chips Fresh cod, seasoned fries and tartar sauce Lunch » Entree » Burger with 2 Toppings 100% Angus beef, brioche, bun, lettuce, raw onion, tomato,. Choice of toppings- American provolone, Bleu, Cheddar, Swiss, Pepper Jack, sauteed onions, mushrooms, peppers, avacado, bacon Lunch » Entree » Grilled Reuben Corned beef, sauerkraut, Swiss cheese, marble rye, thousand island Lunch » Entree » "Award Winning" Warm Crab Meat Salad Romaine heart wedges, onions, avacado, tomatoes, garlic croutons, green garlic dressing Dessert Lunch » Dessert » James Joyce Ice Cream Our unique combination f vanilla ice cream, caramelized brown bread and Baileys Irish cream. Finished with chocolate sauce. Lunch » Dessert » Bailey's Chocolate Cake Three layers of devils food cake, flavored with BaileysIrish cream and iced chocolate ganache Dinner $30.12 First Course Dinner » First Course » Potato Soup Dinner » First Course » Soup of the Day Dinner » First Course » House Salad Dinner » First Course » Caesar Salad Dinner » First Course » Mussels Guinness Stout, shallots, garlic, tomato and parsley Dinner » First Course » Smoked Salmon Brochette Chilled smoked salmon, brown bread, creeme fraishe, capers, onions, baby house salad tossed in balsamic vinaigrette. Dinner » First Course » Calamari Fiery mix of cherry peppers, marinara sauce Second Course Dinner » Second Course » Grilled NY Strip Steak Roasted new potatoes, chef's vegetables, and Irish whiskey black pepper cream sauce Dinner » Second Course » Chesapeake Crab Cakes Rice pialf, roasted red pepper cream sauce Dinner » Second Course » Blue Crab Meat Ravioli Served with a tomato basil cream sauce Third Course Dinner » Third Course » James Joyce Ice Cream Our unique combination f vanilla ice cream, caramelized brown bread and Baileys Irish cream. Finished with chocolate sauce. Dinner » Third Course » Bailey's Chocolate Cake Three layers of devils food cake, flavored with BaileysIrish cream and iced chocolate ganache Dinner » Third Course » Traditional Irish Coffee Irish whiskey, coffee, fresh cream and brown sugar... our House Specialty, Slainte!
Kali's Court 1606 Thames St Serving: Dinner 1606 Thames St, Baltimore, MD Seafood/Mediterranean Fell's Point View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Seasonal Soups Chef’s seasonal selection Dinner » First Course » Pear and Walnut Salad Organic baby greens, goat cheese, apple cider vinaigrette and port wine syrup Dinner » First Course » Red and Golden Tomato Feta Salad Cucumbers, cubanelle peppers, onions, capers, olive oil and balsamic vinaigrette Dinner » First Course » Albino Anchovy Salad Fennel, organic greens, red onions, endive, toasted almonds and truffled vinaigrette Dinner » First Course » Smoked Fish Trio A tasting portion of salmon, trout and bluefish with toast points Dinner » First Course » Grilled Calamari With a fennel-apple-red onion slaw Second Course Dinner » Second Course » Bouillabaisse Shrimp, mussels, and fresh fish caramelized onions, English peas, saffron potatoes shaved fennel and bell peppers saffron broth Dinner » Second Course » Seared Atlantic Salmon Roasted fingerling potatoes, hericots vert, sautéed spinach parsley oil Dinner » Second Course » Sautéed Shrimp with Angel Hair Pasta Butter and garlic shrimp, angel hair pasta, baby spinach, oven-dried tomato alfredo or tomato basil sauce Dinner » Second Course » Monkfish Scallopini Wild mushroom fricassee, roasted fingerling potatoes, baby spinach demi-glace Third Course Dinner » Third Course » Chef’s selection
Kettle Hill Restaurant 32 Market Place Serving: Lunch & Dinner 32 Market Place, Baltimore, MD American Inner Harbor/City Center View Menu Lunch $15.12 First Course Lunch » First Course » Arugula Salad Roasted tomato, shaved red onion, pecorino horseradish caper vinaigrette Lunch » First Course » Chesapeake Crab Gazpacho Chilled tomato, cucumber, farm vegetables Second Course Lunch » Second Course » Scallop BLT Salad Pan-seared sea scallops, arugula, roasted yellow beets. FireFly Farms goat cheese, candied bacon charred tomato vinaigrette Lunch » Second Course » Roseda Dry-Aged Angus Burger (9 oz)* Bacon, bourbon onions, jack cheese, lettuce, tomato, onion, house spear Lunch » Second Course » BBQ Pulled Pork Sandwich Slow-roasted pulled pork on brioche with house spear Third Course Lunch » Third Course » Scoop of Strawberry Cheesecake Ice Cream Dinner $20.12 First Course Dinner » First Course » Arugula Salad Roasted tomato, shaved red onion, pecorino horseradish caper vinaigrette Dinner » First Course » Chesapeake Crab Gazpacho Chilled tomato, cucumber, farm vegetables Dinner » First Course » Blue Fin Tuna Tartar Avocado, roasted tomatoes, fresh corn 'chives' oil & smoked paprika remoulade Dinner » First Course » Strawberry & Brie Salad Petite greens, local strawberry, brie, candied nuts, champagne honey vinaigrette Second Course Dinner » Second Course » Bison, Beef & Applewood Bacon Meatloaf Wrapped in Nehman Ranch bacon buttermilk smash & farm veggies Dinner » Second Course » Oysters Roosevelt 5 oysters on the half shell, baked with blackened crab lemon chive butter, crispy leeks Dinner » Second Course » Ravioli With Summer Tomato Fresh egg pasta with FireFly Farms goat cheese local tomatoes, roasted garlic, torn basil Dinner » Second Course » Head on Gulf Shrimp, Andouille & Grits Anson Mills rice grits, andouille shrimp jus Dinner » Second Course » Jumbo Lump Chesapeake Crab Cake Fried green tomatoes, avocado, pea tendrils, red pepper & walnut pesto Dinner » Second Course » Shenandoah Lamb Burger (9 0z) FireFly Farms goat cheese, red onion, peppadew pepper & mint pesto, house spear, bucket of fries Third Course Dinner » Third Course » Creme Caramel Roasted peaches & caramel sauce Dinner » Third Course » Coffee & Doughnuts Chocolate espresso sauce Dinner » Third Course » Lemon Tart Tequila lime syrup, chantilly cream Dinner » Third Course » Fresh Summer Berries Chantilly cream, agave syrup
Kona Grill One East Pratt Street Serving: One East Pratt Street, Baltimore, MD New American Inner Harbor View Menu Reserve Online » »
La Tasca Spanish Tapas Bar & Restaurant 201 E. Pratt Street Serving: 201 E. Pratt Street, Baltimore, MD Spanish Inner Harbor View Menu Reserve Online » »
La Tavola Ristorante Italiano 248 Albemarle Street Serving: Lunch & Dinner 248 Albemarle Street, Baltimore, MD Italian Little Italy View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Insalatona Grilled shrimp, frittatina, sliced tomatoes, olives and oregano drizzled with a basil olive oil vinaigrette Lunch » First Course » Cozze E vongole in guazzetto Mussels and clams sautéed with tomatoes in a spicy tomato sauce Lunch » First Course » Insalata Mista Mixed field greens, carrots, cucumbers and tomatoes tossed in a balsamic vinaigrette Lunch » First Course » Insalata Romana Romaine lettuce with croutons & parmesan shavings in a classic Caesar dressing Lunch » First Course » Zuppa del Giorno Our soup of the day Second Course Lunch » Second Course » Spaghetti Alle cozze Veal breast rolled with speck, fratatina, spinach and roasted peppers, oven baked, sliced into medallions and topped with a demi glaze Lunch » Second Course » Ossobuco d’agnello Slowly braised lamb shanks served over saffron infused risotto Lunch » Second Course » Gnocchi ai frutti di mare House-made potato dumplings in a spicy white wine garlic sauce with mussels, clams, shrimp, and scallops Lunch » Second Course » Farfalle prosciutto E fave House-made bow tie pasta with prosciutto and fava beans in a cream sauce with shallots Lunch » Second Course » Zuppa di pesce Fresh “fruits of the sea” simmered in a tomato broth Lunch » Second Course » Spaghetti carbonara House made spaghetti tossed with egg yolk, pancetta and parmesan cheese Third Course Lunch » Third Course » Cannoli Lunch » Third Course » Tiramisu Lunch » Third Course » Cheesecake Dinner $30.12 First Course Dinner » First Course » Insalata d’anatra Fresh field greens topped with thinly sliced cured duck breast Dinner » First Course » Campo con Caprino Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette Dinner » First Course » Delizie Italiane An assortment of Italian meats and cheeses Dinner » First Course » Fritto Misto Lightly floured, flash fried calamari, shrimp and zucchini Dinner » First Course » Mozzarella in Carrozza Buffalo mozzarella and bruschetta tomatoes wrapped in a homemade dough then flash fried Dinner » First Course » zuppa del Giorno Our soup of the day Second Course Dinner » Second Course » arrosto di vitello Veal breast rolled with speck, fratatina, spinach and roasted peppers, oven baked, sliced into medallions and topped with a demi glaze Dinner » Second Course » Ossobuco d’agnello Slowly braised lamb shanks served over saffron infused risotto Dinner » Second Course » Gnocchi ai frutti di mare House-made potato dumplings in a spicy white wine garlic sauce with mussels, clams, shrimp, and scallops Dinner » Second Course » Farfalle prosciutto E fave House-made bow tie pasta with prosciutto and fava beans in a cream sauce with shallots Dinner » Second Course » Zuppa di pesce Fresh “fruits of the sea” simmered in a tomato broth Dinner » Second Course » Spaghetti carbonara House made spaghetti tossed with egg yolk, pancetta and parmesan cheese Third Course Dinner » Third Course » Cannoli Dinner » Third Course » Tiramisu Dinner » Third Course » Cheesecake
Langermann's 2400 Boston Street Serving: Lunch & Dinner 2400 Boston Street, Baltimore, MD American Canton View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Laughing Bird Shrimp Cocktail With summer gazpacho Lunch » First Course » Jerked Tuna Bites With seaweed salad, pineapple caviar, beurre blanc Lunch » First Course » Roasted Beet Salad With arugula, feta cheese and maple mustard dressing Second Course Lunch » Second Course » Chicken Paillard With tomato-cucumber and feta cheese salad, balsamic drizzles, dried figs, pan jus Lunch » Second Course » BBQ Glazed Salmon With corn Chesapeake, fresh asparagus, and beurre blanc Lunch » Second Course » Grilled Hanger Steak With sweet potato gratin, haricots verts and Madagascar peppercorn sauce Dinner $30.12 First Course Dinner » First Course » Laughing Bird Shrimp Cocktail With summer gazpacho Dinner » First Course » Jerked Tuna Bites With seaweed salad, pineapple caviar, beurre blanc Dinner » First Course » Roasted Beet Salad With arugula, feta cheese and maple mustard dressing Second Course Dinner » Second Course » Smoke House Maple Rubbed Pork Loin Smoke House Maple Rubbed Pork Loin Dinner » Second Course » Grilled Hanger Steak With sweet potato gratin, haricots verts and Madagascar peppercorn sauce Dinner » Second Course » BBQ Glazed Salmon With corn chesapeake, fresh asparagus, and beurre blanc Third Course Dinner » Third Course » Freshly Baked Éclair With chocolate mousse, with whipped cream, fresh mint Dinner » Third Course » White Chocolate Cheesecake With berry compote, fresh mint, whipped cream Dinner » Third Course » Summer's Bounty of Fresh Fruit With prosecco, whipped cream, fresh mint
Lebanese Taverna 719 S. President Street Serving: Lunch & Dinner 719 S. President Street, Baltimore, MD Mediterranean Harbor East View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Traditional Hommos, tabouleh, grape leaves,m'saka, sambousik, falafel, baba ghannouge, lubieh bel zeit and kibbeh Lunch » First Course » Vegetarian Hommos, fattoush, fatayer b'jibne, m'saka, fatayer b'sbanigh, falafel, baba ghannouge, folle m'damas and lebneh Lunch » First Course » Mediterranean Lebneh, tabouleh, grape leaves, sambousik, fattoush, baba ghannouge, fatayer b'sbanigh, shakshouky and lubieh bel zeit Second Course Lunch » Second Course » Baklave Pistachios, pomegranate syrup, honey ice cream Lunch » Second Course » Awamat Lebanese donuts, honey-saffron syrup, yogurt-milk pudding Lunch » Second Course » Ice Cream One scoop of chocolate Dinner $30.12 First Course Dinner » First Course » Zaytoun Roasted olives, thyme, rosemary, chili peppers Dinner » First Course » Kalamar Wel Araydis Grilled calamari & shrimp, white bean salad, lemon, garlic Dinner » First Course » Kefreeya Aged feta salad, tomato, scallion, egg, parsley Dinner » First Course » Salata Sh’mandar Roasted beets, arugula, feta, pine nuts, orange, pomegranate Dinner » First Course » Shorba Adas M’safa Red lentil soup, coriander, scallions, chicken garnish (available vegetarian) Second Course Dinner » Second Course » Salmon Couscous Salmon steak, saffron couscous, tomato-mint coulis Dinner » Second Course » Samake Nahri Grape Leaf wrapped whole trout, grilled lemon, pomegranate, fried cauliflower, tahini sauce Dinner » Second Course » Farrouge M’sakan Boneless grilled natural half chicken, sautéed onions, pine nuts, sumac, roasted tomatoes Dinner » Second Course » Mehshi Bel Zeit Stuffed vegetables, rice, tomato, herbs, pine nuts, tomato sauce Third Course Dinner » Third Course » Balooza Vanilla custard, apricot gelee, pistachios Dinner » Third Course » Warm “Taverna Style” Awamat Lebanese donuts, honey-saffron syrup, yogurt- milk pudding Dinner » Third Course » Lebanese Fruit Parfait Seasonal fruit, avocado, ashta, soaked nuts
Louisiana Restaurant 1708 Aliceanna Street Serving: Dinner 1708 Aliceanna Street, Baltimore, MD New American Harbor East View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Summer Greens With vine tomato,heart of palm,parmesan crisp and light basil vinaigrette Dinner » First Course » Popcorn Crayfish Caesar Salad With cracked black pepper, garlic herb croutons and parmesan cheese Dinner » First Course » Louisiana Crab Bisque Garnished with jumbo lump crab Dinner » First Course » Crab Cake Gently broiled over corn maque choux and roasted red pepper coulie Second Course Dinner » Second Course » Creole Mustard and Pecan Encrusted Catfish Over tasso ham spiked collard greens, potato croquette and a lemon buerre blanc Dinner » Second Course » Blackened Jumbo Shrimp and Grits With a corn emulsion Dinner » Second Course » Slow Cooked Duck Confit With sweet potato, house vegetable and a dried cherry sauce Dinner » Second Course » Grilled Black Angus New York Strip Steak Accompanied with herb potato puree, house vegetable and red wine demiglace Dinner » Second Course » Grilled Black Angus Filet Mignon With herb potato puree,house vegetable and red wine demi Third Course Dinner » Third Course » Daily Chef Selection
Marie Louise Bistro 904 N. Charles Street Serving: Lunch & Dinner 904 N. Charles Street, Baltimore, MD Eclectic Mount Vernon View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » French Onion Soup Lunch » First Course » Spanish Black Bean Lunch » First Course » Maryland Crab Soup Lunch » First Course » House Salad Lunch » First Course » Caesar Salad Second Course Lunch » Second Course » Volailles Lunch » Second Course » Poissons Lunch » Second Course » Vegetarian Dinner $30.12 First Course Dinner » First Course » Cream of Crab Soup Dinner » First Course » Caprese Salad Vine-ripened tomatoes and buffalo mozzarella with fresh basil & balsamic drizzle Dinner » First Course » Strawberry Arugula Salad With goat cheese, candied pecans & strawberry brown sugar vinaigrette Dinner » First Course » Decadent Egg Soft boiled egg topped with jumbo lump crab meat & sturgeon caviar Second Course Dinner » Second Course » Tempura Soft Shell Crab With friend green tomatoes & tomato corn relish Dinner » Second Course » Pan Seared Rockfish With vidalia cream sauce, asparagus, sweet corn & red bliss potato hash, & crispy shallots Dinner » Second Course » Filet Mignon With bleu cheese & house demi glace, grilled asparagus & peruvian garlic whipped potato Third Course Dinner » Third Course » Choice of any house made dessert
Matsuri Restaurant 1105 S. Charles Street Serving: Dinner 1105 S. Charles Street, Baltimore, MD Japanese Federal Hill/South Baltimore View Menu Dinner $30.12 First Course Dinner » First Course » Seafood Miso Soup Shrimp, scallop and green mussels with miso broth Dinner » First Course » Grilled Chicken Salad Grilled chicken fillets, tomato, asparagus and lettuce with chef’s special sauce Dinner » First Course » Beef Sashimi Thinly sliced subtle beef served with ponzu sauce Dinner » First Course » Fried Calamari Deep fried tender squid with chef’s special sauce Second Course Dinner » Second Course » Sushi and Sashimi Combination Chef’s choice of sushi, sashimi and tuna roll Dinner » Second Course » Asian Land ‘N’ Sea Grilled salmon with asian sauce perfectly matched with hibachi steak, onion and red pepper topped with fresh asparagus Dinner » Second Course » Surf and Turf Hibachi lobster tail with shiitake mushroom and zucchini perfectly matched with grilled chicken breast with teriyaki sauce topped with fresh asparagus Dinner » Second Course » Two Roll Combination Choice of one roll on each section below Dinner » Second Course » Sea King Roll Inside with jumbo lump crabmeat and asparagus topped with whole lobster tail, Japanese mayo and roe Dinner » Second Course » Rocky Mountain Roll Inside with spicy tuna, avocado, whole roll is deep fried topped with jumbo lump crabmeat and eel sauce Dinner » Second Course » Samurai Roll Inside with fresh salmon and super white tuna topped with eel, tuna, yellowtail, avocado, eel sauce, crunchy and roe Dinner » Second Course » Spicy Tuna Roll Dinner » Second Course » Volcano Roll Salmon, tuna topped with spicy mayo and Bbked Dinner » Second Course » Arizona Roll Shrimp tempura and avocado Dinner » Second Course » Tempura Yam Roll Sweet potato tempura Third Course Dinner » Third Course » Japanese Mochi Ice Cream Sweet rice dough wrapped around with green tea and red bean ice-cream Dinner » Third Course » Tampura Cheese Cake Deep fried cheese cake with Ttmpura batter topped with blueberry and mango sauce
McCormick & Schmick's Seafood Restaurant 711 Eastern Avenue Serving: Lunch & Dinner 711 Eastern Avenue, Baltimore, MD Seafood Inner Harbor View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Pecan Crusted Tilapia 5oz Tilapia sweet potato hash, barbecue slaw and caramelized shallot butter sauce Lunch » First Course » Rosemary Skewered Shrimp 26/30 shrimp over Summer Succotash and a Orange Chipotle Glaze Lunch » First Course » Chicken Rotini with Buratta Cheese 4oz diced chicken, fresh arugala and chunks of Buratta cheese tossed with Rotini pasta in a Tomato-Basil Sauce Second Course Lunch » Second Course » Apple Pie Lunch » Second Course » Raspbery Swirl Cheesecake Dinner $30.12 First Course Dinner » First Course » Crispy Oyster "Waldorf" Salad Oysters, apples, craisans, grapes, pecans and smoked mozzarella over romaine lettuce and a creamy sherry vinaigrette Dinner » First Course » Stuffed Cherrystone Clams 4 clams stuffed with chorizo, maui onion and grilled sweet corn drizzled with a smoked chili aioli Dinner » First Course » Sandia Gazpacho Second Course Dinner » Second Course » Pecan Crusted Local Flounder Sweet potato hash, barbecue slaw and caramelized shallot butter sauce Dinner » Second Course » Rosemary Skewered Shrimp 16/20 shrimp over summer succotash and an orange chipotle glaze Dinner » Second Course » Chicken Rotini with Buratta Cheese Fresh arugala and chunks of buratta cheese tossed with rotini pasta in a tomato-basil sauce Third Course Dinner » Third Course » Apple Pie Dinner » Third Course » Rasperry Swirl Cheesecake
Meli American Bistro 1636 Thames Street Serving: Dinner 1636 Thames Street, Baltimore, MD New American Fell's Point View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Crispy Calamari Buttermilk battered, peppernocini cream Dinner » First Course » Maryland Crab Dip Jumbo lump crab, toasted baguette & flatbreads Dinner » First Course » Almond Crusted Brie Pear two ways, toasted baguette Dinner » First Course » Pan Seared Scallops Spinach pesto, Maryland corn, rainbow chard, heirloom tomato, spiced butter Dinner » First Course » Crab Mac & Cheese With Orecchiette Pasta Dinner » First Course » D.L.T. Duck confit, heirloom tomato, arugala, toasted flat bread, honey fennel dressing Dinner » First Course » Tuna Sliders Sriracha aioli, mini brioche, hand cut chips Second Course Dinner » Second Course » Cream of Crab Soup Dinner » Second Course » Soup of the Day Dinner » Second Course » Grilled Caesar Grilled romaine wedge, shaved parmesan, garlic bread ring add grilled shrimp or grilled chicken Dinner » Second Course » Summer Salad Mixed greens, roasted beets, grilled scallion, orange, pistachios, goat cheese, meli honey & citrus dressing Third Course Dinner » Third Course » Baked Crab Cake Summer ratatouille, roasted fingerling potatoes, oven dried tomatoes, corn cream Dinner » Third Course » Seafood Linguini* Little neck clams, shrimp, seared scallops, tomato, grilled scallion, garlic, white wine & butter sauce Dinner » Third Course » Lamb Stroganoff* Braised leg of lamb, wild mushrooms, orecchiette pasta, parmesan, veal demi Dinner » Third Course » Braised Beef Short Rib Sundried tomato polenta, sautéed spinach, wild mushrooms Dinner » Third Course » Grilled Filet Mignon Yellow cauliflower puree, whipped potato, haricot verts, veal jus Dinner » Third Course » Grilled Wild Salmon Herb roasted potatoes, vegetable ragout, pesto butter Dinner » Third Course » Crispy Chicken & Frites Rolled chicken, hand cut fries, sweet & sour rainbow chard, house hot sauce Dinner » Third Course » Grilled Tuna Basmati rice, asparagus tips, roasted salsify, spicy caper & olive tomato sauce, herb infused oil, crisped salsify Dinner » Third Course » Grilled Pork Chop Pear & apple chutney, cheddar whipped potato, haricot verts, apple brandy demi Dinner » Third Course » Brook Trout Chilled cous cous salad with grapes, mango, fine herbs, cucumber, fennel, spinach, herb oil
Mezze 1606 Thames Street Serving: Dinner 1606 Thames Street, Baltimore, MD Mediterranean Fell's Point View Menu Reserve Online Dinner $30.12 Entree Dinner » Entree » Hummus Pureed chick peas and tahini sauce seasoned with garlic and cumin Dinner » Entree » Tzatziki Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil Dinner » Entree » Tabouli (Kisir) Parsley salad with bulgur wheat, onions & diced tomatoes, fresh mint, lemon & olive oil Dinner » Entree » Grape Leaves Stuffed with aromatic rice, parsley and onions Dinner » Entree » Spinach Pie Spinach with imported feta cheese and fresh herbs, wrapped in phyllo Dinner » Entree » Stuffed Peppers Stuffed with aromatic rice, mushrooms, and onions Dinner » Entree » Spinach Fritters Chopped spinach cakes with garlic aioli Dinner » Entree » Shark Fritters Battered, deep fried and served with homemade tartar sauce Dinner » Entree » Fried Calamari Dusted with black pepper and pecorino cheese and served with garlic aioli Dinner » Entree » Chicken Kabob Marinated and grilled Mediterranean style Dinner » Entree » Beef and Lamb Meatballs Mediterranean style Dinner » Entree » Hummus Pureed chick peas and tahini sauce seasoned with garlic and cumin Dinner » Entree » Tzatziki Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil Dinner » Entree » Fattoush Tomatoes and cucumbers mixed with olive oil and sumac, served with crispy pita bread (vegan without pita) Dinner » Entree » Grape Leaves Stuffed with aromatic rice, parsley and onions Dinner » Entree » Spinach Pie Spinach with imported feta cheese and fresh herbs, wrapped in phyllo Dinner » Entree » Stuffed Peppers Stuffed with aromatic rice, mushrooms, and onions Dinner » Entree » Zucchini Fritters Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese Dinner » Entree » Falafel Traditional ground chickpea and fava bean cake with tahini sauce, tomato and parsley Dinner » Entree » Potato Duo Herbed red roasted potatoes and Greek lemon potatoes Dinner » Entree » Araka Slow-cooked peas, carrots and potatoes Dinner » Entree » Grilled Portobello Mushroom Marinated and grilled. Topped with haloumi cheese (vegan without cheese) Dessert Dinner » Dessert » Baklava Dinner » Dessert » Kataifi Dinner » Dessert » Baked Custard Dinner » Dessert » Baklava Dinner » Dessert » Kataifi Dinner » Dessert » Baked Custard
Michael's Steak & Lobster House 6207 Eastern Avenue Serving: Lunch & Dinner 6207 Eastern Avenue, Baltimore, MD American Canton View Menu Lunch $15.12 First Course Lunch » First Course » Old Fashioned Maryland Crab Soup (Cup) Lunch » First Course » Cream of Crab Soup (Cup) Lunch » First Course » Soup Du Jour (Cup) Lunch » First Course » Michael’s House Salad Second Course Lunch » Second Course » Broiled 8-oz. Filet Mignon w/Pittsburgh Seasoning Petite Filet Mignon w/ Michael’s own pepper seasoning Lunch » Second Course » Michael’s Crab Burger Michael’s 8-oz. Jumbo Lump Crab Cake on bread & topped with imperial sauce & baked Lunch » Second Course » Small Greek Salad w/ Broiled Salmon Our small Greek salad topped with fresh filet of salmon Lunch » Second Course » Maryland Jumbo Soft Crab Sandwich Maryland fried jumbo soft crab on your choice of bread Lunch » Second Course » Caesar Salad w/ Grilled Chicken Breast Our signature Caesar salad topped with a grilled boneless breast of chicken Dinner $30.12 First Course Dinner » First Course » Old Fashioned Maryland Crab Soup (Cup) Dinner » First Course » Cream of Crab (Cup) Dinner » First Course » Michael’s House Salad Dinner » First Course » Oysters on the Half Shell (3) Dinner » First Course » Shrimp Cocktail (3) Second Course Dinner » Second Course » Roast Prime Rib of Beef w/ Au Jus Mr. Mike’s roasted tender prime rib served with au jus Dinner » Second Course » Maryland Jumbo Soft Crab w/ Jumbo Lump Crab Cake Michael’s Award Winning Combo – Maryland fried jumbo soft crab w/ 8-oz. Jumbo Lump Crab Cake Dinner » Second Course » Broiled Boneless Breast of Chicken Stuffed w/Imperial Crab 9-oz. Boneless chicken breast stuffed w/Imperial Crab Dinner » Second Course » Broiled Filet of Salmon Stuffed w/Imperial Crab Fresh filet of salmon stuffed w/imperial crab Dinner » Second Course » Single Lobster Tail Stuffed w/Imperial Crab 6-oz. broiled lobster tail stuffed w/imperial crab Dinner » Second Course » Scallops Stuffed w/Imperial Crab, Shrimp, & Mushrooms Broiled scallops stuffed w/imperial crab, shrimp, & mushrooms Third Course Dinner » Third Course » Homemade Baklava w/Vanilla Ice Cream Dinner » Third Course » Lemon Meringue Dinner » Third Course » Chocolate Supreme Cake
Mo's Crab and Pasta Factory 502 S. Albemarle Street Serving: Dinner 502 S. Albemarle Street, Baltimore, MD Seafood Little Italy View Menu Dinner $30.12 First Course Dinner » First Course » House Salad Dinner » First Course » Caesar Salad Dinner » First Course » Cream of Crab Dinner » First Course » Maryland Crab Soup Second Course Dinner » Second Course » Crab Cake Dinner » Second Course » Petite Crab Imperial Dinner » Second Course » Broiled or Fried Scallops Dinner » Second Course » Smoked Salmon Fettuccine Dinner » Second Course » Mussels Marinara over linguine Dinner » Second Course » Fried Jumbo Shrimp Dinner » Second Course » Frilled Shrimp Dinner » Second Course » Stuffed Shrimp Dinner » Second Course » Cheese Ravioli Dinner » Second Course » Grilled Chicken Dinner » Second Course » Lasagna Dinner » Second Course » Shrimp Salad Sandwich Dinner » Second Course » Shrimp Fettuccine Alfredo Dinner » Second Course » Chicken Scaloppini Dinner » Second Course » Rockfish Dinner » Second Course » Flounder Dinner » Second Course » Salmon Dinner » Second Course » Catfish Dinner » Second Course » Penne Seafood Salad Dinner » Second Course » Greek Seafood Salad Dinner » Second Course » Stuffed Mushroom Caps Third Course Dinner » Third Course » Ask your server for Daily Choice of Desserts.
Morton's The Steakhouse 300 S. Charles Street Serving: Dinner 300 S. Charles Street, Baltimore, MD Steakhouse Inner Harbor View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Morton's Salad Morton's bleu cheese dressing, chopped egg and anchovies Dinner » First Course » Caesar Salad Classic dressing Second Course Dinner » Second Course » Chicken Bianco Artichoke, capers, and white wine sauce Dinner » Second Course » Honey-Chili Glazed Salmon Fillet Vegetable relish Dinner » Second Course » 6 oz. Filet Mignon Accompaniment Dinner » Accompaniment » Sour Cream Mashed Potatoes Dinner » Accompaniment » Sautéed Garlic Green Beans Third Course Dinner » Third Course » Double Chocolate Mousse Dinner » Third Course » Crème Brulee
Mother's Federal Hill Grille 1113 S. Charles Street Serving: Lunch & Dinner 1113 S. Charles Street, Baltimore, MD Seafood Federal Hill/South Baltimore View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Cup of Maryland Crab Soup Homemade tomato based soup loaded with veggies and crabmeat Lunch » First Course » Small Fresh Berry Salad Spring greens and baby spinach tossed with fresh seasonal fruit, toasted almonds and crumbled goat cheese. Tossed with homemade balsamic vinaigrette dressing Second Course Lunch » Second Course » Caribbean Tilapia Blackened filet of tilapia over a bed of tropical rice, served with the vegetable du jour and mango chutney Lunch » Second Course » Bayou Jambalaya Savory chicken, andouille sausage and shrimp tossed in a spicy tomato Creole sauce. Served on a bed of rice Lunch » Second Course » Wharf Rat Club A triple decker sandwich with jumbo lump crabmeat, shrimp salad, bacon, lettuce and tomatoes Lunch » Second Course » Iron Man A 6 oz. filet mignon grilled to temperature, topped with grilled red onions and homemade horseradish mayo on a toasted kaiser roll Lunch » Second Course » Crab Cake Broiled jumbo lump crab cake on a Kaiser roll, served with chips. Dinner $30.12 First Course Dinner » First Course » Cup of Spicy Clam Chowder Hearty cream based clam chowder with a kick Dinner » First Course » Small Garden of Eatin’ Fresh baby spinach and romaine lettuce tossed with Craisins, candied walnuts, Granny Smith apple slices, feta cheese and raspberry vinaigrette dressing Dinner » First Course » Charred Black Pepper Tuna Sushi grade Ahi tuna seared rare and sliced thin, served with shiitake mushroom salsa and Wasabi mayo Second Course Dinner » Second Course » Steak Marsala Beef tenderloin tips in a mushroom marsala sauce, served over a bed of rice pilaf Dinner » Second Course » Crab Cake Maryland jumbo lump crabmeat with just enough binder to hold it together. Broiled and served with choice of 1 side Dinner » Second Course » Filet Hand cut 8 oz. beef tenderloin marinated in Mother’s “juz”, grilled to your liking and served with choice of 1 side Dinner » Second Course » Chicken Delight Homemade beer battered boneless and skinless fried chicken breast cooked until golden brown and served with creamed spinach and homemade mashed potatoes Dinner » Second Course » Madres Ribs Danish baby back ribs marinated in our own secret recipe. Served with boardwalk style fries and homemade coleslaw Dinner » Second Course » BBQ Salmon Filet of salmon with homemade zesty BBQ sauce served with choice of 1 side Third Course Dinner » Third Course » Chipwich Your choice of homemade ice cream sandwiched between two chocolate chip cookies Dinner » Third Course » Bread Puddin’ Sweet sugar custard deliciousness topped with homemade caramel sauce, served in Mom’s coffee mug. Dinner » Third Course » Heath Bar Sundae Warmed Heath bar served with vanilla ice cream and drizzled with chocolate syrup.
Mountain Branch Grille & Pub 1827 Mountain Road Serving: Lunch & Dinner 1827 Mountain Road, Baltimore, MD American North of Downtown View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Maryland Crab Spicy tomato & vegetable broth with fresh crabmeat makes this a Chesapeake Bay favorite. Lunch » First Course » Cream of Mushroom Rich sherry cream filled with a trio of mushrooms and sun-dried tomatoes. Lunch » First Course » Caesar Salad Crispy romaine, shaved parmesan cheese, and garlic croutons. Lunch » First Course » Mountain Salad Mixed greens, carrots, tomatoes and marinated mushrooms. Second Course Lunch » Second Course » Grilled Salmon Fresh Atlantic salmon grilled, topped with lemon herb butter and served with vegetable of the day. Lunch » Second Course » Blackened Chicken Penne Tasso ham, red onions and red peppers tossed with penne pasta in a Cajun cream sauce. Topped with blackened chicken and parmesan cheese. Lunch » Second Course » Black & Bleu Steak Salad Chopped romaine, tomatoes, crumbled bleu cheese, red onion and bleu cheese dressing topped with sliced blackened New York strip steak. Lunch » Second Course » Chesapeake Crab Cake Old Bay seasoned jumbo lump crabmeat, served with vegetable of the day and a side of Cajun remoulade Dinner $30.12 First Course Dinner » First Course » Cream of Crab Soup Sweet jumbo lump crabmeat with special seasonings in a rich cream base makes this a Chesapeake Bay favorite. Dinner » First Course » Cream of Mushroom Rich sherry cream filled with a trio of mushrooms and sun-dried tomatoes. Dinner » First Course » Caesar Salad Crispy romaine, shaved parmesan cheese, and garlic croutons. Dinner » First Course » Mountain Salad Mixed greens, carrots, tomatoes and marinated mushrooms. Second Course Dinner » Second Course » Branch Bouillabaisse A seafood stew with an assortment of shrimp, fish, and shellfish in a tomato and saffron broth Dinner » Second Course » Twin Crab Cakes Old Bay seasoned jumbo lump crabmeat, served with vegetable of the day and Cajun remoulade Dinner » Second Course » Filet Mignon This 8 oz. cut is from the heart of the tenderloin. Grilled and served with tarragon butter and tobacco onions served with mashed potatoes Dinner » Second Course » Chicken Chesapeake Grilled chicken breast topped with crab imperial and served with vegetable of the day Third Course Dinner » Third Course » Our Famous Bread Pudding Dinner » Third Course » Vanilla Ice Cream
Mr. Rain's Fun House 800 Key Highway Serving: Dinner 800 Key Highway, Baltimore, MD New American Federal Hill/South Baltimore View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Spicy Gazpacho mini grilled cheese Dinner » First Course » Melon Salad red & yellow watermelon, cantaloupe, pickled watermelon rind, Edward’s family Surryano ham, paprika vanilla vinaigrette Dinner » First Course » Lumpia chicken spring rolls, sweet chili sauce Second Course Dinner » Second Course » Black Eyed Pea Cakes Eggplant, tahini, royal trumpet mushrooms, chow chow relish Dinner » Second Course » Fried Chicken baby corn, arugula, Cajun cream sauce Dinner » Second Course » Barbacoa de Cabrito {Barbecued Goat} kid goat, grilled pineapple, zucchini & tomato ragout Third Course Dinner » Third Course » Seasonal Pie a la mode
Pairings Bistro 2105 Laurel Bush Road, Suite 108 Serving: Lunch & Dinner 2105 Laurel Bush Road, Suite 108, Baltimore, MD Mediterranean North of Downtown View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Local Farm Tomatoes With fresh mozzarella, balsamic reduction and fried basil leaves Second Course Lunch » Second Course » Brussels Belgian Ale, shallots, bacon & bleu cheese Lunch » Second Course » Provencal Tomato, leek, garlic, celery, white wine Lunch » Second Course » Tsunami Coconut Milk, curry, scallions Third Course Lunch » Third Course » Espresso Crème Brulé Dinner $30.12 First Course Dinner » First Course » Local Grown Tomatoes Fresh mozzarella, balsamic reduction and fried basil leaves Dinner » First Course » Lobster and Fennel Gazpacho Dinner » First Course » 1/2 & 1/2 Cream of Crab and Maryland Crab Soup with crispy leeks Second Course Dinner » Second Course » Lobster Macaroni & Cheese Panko breadcrumbs Dinner » Second Course » Grilled Half petite Chicken Roasted tomatoes and basil risotto Dinner » Second Course » Crispy Maryland Scallops Spicy corn relish, shallots, bacon Dinner » Second Course » Deer Creek Beef Steak Blue cheese fries with red onion jam Dinner » Second Course » Seafood Paella Mussels, shrimp, scallops, fire roasted tomatoes, saffron basil rice Dinner » Second Course » Deer Meadow Farm Pork Medallions Cherry duxelles, smoked potatoes Third Course Dinner » Third Course » Toasted Coconut Cream Cake Dinner » Third Course » Key Lime Cheesecake Macadamia nut crust Dinner » Third Course » Warm Chocolate Walnut Brownie Hazelnut spread and crumbled toffee, vanilla bean ice cream
Pazo Restaurant 1425 Aliceanna Street Suite 301 Serving: Dinner 1425 Aliceanna Street Suite 301, Baltimore, MD Mediterranean Harbor East View Menu Reserve Online Dinner $30.12 Tapas Dinner » Tapas » Shrimp Pintxos salsa brava, cornichon Crab Buñelos roasted corn, salsa brava Dinner » Tapas » Wood Grilled Mushrooms lemon and rosemary Local Zucchini Bruschetta ricotta cheese Dinner » Tapas » Potato & Manchego Croquetas Dinner » Tapas » Pork & Veal Empanadas salsa verde Dinner » Tapas » Tortilla Española mojo picón First Course Dinner » First Course » Saffron Malloreddus Pasta a la Norma local vegetables, fresh basil Dinner » First Course » Manchego & Manzana Salad sheep milk cheese, local green apples, Marcona almonds, dates, 50-year sherry vinaigrette Dinner » First Course » Wood Grilled Shrimp grilled summer vegetables Dinner » First Course » Local Mixed Greens Salad Parmigiano, mustard vinaigrette Second Course Dinner » Second Course » Scottish Salmon a la Planxa local zucchini, Hollandaise, preserved Umbrian Truffle Dinner » Second Course » Wood Grilled Chicken summer vegetable samfaina, fresh herb oil Dinner » Second Course » Tapas Surf & Turf Sea Scallops a la Planxa with fennel purée & Bistek Catalonia with Romescu sauce Dinner » Second Course » Pizza Napoletana & Broccoli a la Planxa local heirloom tomato pizza with buffalo mozzarella & broccoli with peccorino cheese and chili oil Third Course Dinner » Third Course » Hazelnut Chocolate Bars dark chocolate, caramel sauce Dinner » Third Course » Goat Cheese Mousse sweet watermelon soup Dinner » Third Course » Local Fruit Tart almond praline, vanilla ice cream
Petit Louis Bistro 4800 Roland Avenue Serving: Dinner 4800 Roland Avenue, Baltimore, MD French North of Downtown View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » PÂTÉ MAISON Louis’ Country Style Pâté, Cornichons & Mustard Dinner » First Course » VICHYSSOISE Chilled Potato and Leek Soup Dinner » First Course » BEIGNETS DE CREVETTES Shrimp & Zucchini Beignets, Espelette Aïoli Second Course Dinner » Second Course » CONFIT DE CANARD Duck Leg Confit, Dandelion Greens, Mushroom Jus Dinner » Second Course » SAUMON GRILLÉ Heirloom Tomatoes, Grilled Cucumber, Caper Vinaigrette Dinner » Second Course » SAUCISSE DE TOULOUSE Grilled House-made Pork Sausage, Local Vegetable Jardinière Third Course Dinner » Third Course » FRUITS DE SAISON Seasonal Fruit Dinner » Third Course » MOUSSE AU CHOCOLAT Chocolate Mousse with Espresso & Grand Marnier
Phillips Seafood Restaurant 601 E. Pratt Street Serving: Lunch & Dinner 601 E. Pratt Street, Baltimore, MD Seafood Inner Harbor View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Maryland Vegetable Crab Soup Lunch » First Course » Mixed Green Salad Second Course Lunch » Second Course » Famous Crab Cake Sandwich Served with fries Lunch » Second Course » Shrimp Salad Roll Fresh fruits and berries or fries Lunch » Second Course » Sweet Basil Pesto & Penne Spinach, tomatoes and feta with grilled chicken or shrimp Third Course Lunch » Third Course » New York-Style Cheesecake Dinner $30.12 First Course Dinner » First Course » Cream of Crab Soup Dinner » First Course » Mixed Green Salad Dinner » First Course » Oysters Rockefeller Baked with spinach & hint of Pernod Second Course Dinner » Second Course » Grilled Salmon Served with mashed potatoes and broccolini Dinner » Second Course » Sweet Basil Pesto & Penne Spinach, tomatoes & feta with grilled chicken or shrimp Dinner » Second Course » Stuffed Soft Shell Imperial Served with summer vegetables and mashed potatoes Third Course Dinner » Third Course » New York-Style Cheesecake
RA Sushi Bar Restaurant 1390 Lancaster Street Serving: Dinner 1390 Lancaster Street, Baltimore, MD Japanese Harbor East View Menu Dinner $30.12 First Course Dinner » First Course » Pork Gyoza Sautéed Asian potstickers served with a ponzu sauce Dinner » First Course » Garlic Citrus Yellowtail Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens Dinner » First Course » Crispy Soft Shell Crab Two large soft shell crabs lightly fried & served with a garlic ponzu sauce Second Course Dinner » Second Course » Viva Las Vegas Roll Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits Dinner » Second Course » Mango Lobster Roll Lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces Dinner » Second Course » Nutty Grilled Chicken Salad Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices Third Course Dinner » Third Course » Chicken Katsu Breaded chicken served on wasabi mashed potatoes with coleslaw & an Asian BBQ dipping sauce Dinner » Third Course » Tunacado Seared ahi tuna dusted with Japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce Dinner » Third Course » “RA”ckin Roll Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & “RA”ckin’ Shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togarashi Fourth Course Dinner » Fourth Course » Chocolate Ice Cream Dinner » Fourth Course » Traditional Japanese Green Tea Ice Cream
Regi's American Bistro 1002 Light Street Serving: Lunch & Dinner 1002 Light Street, Baltimore, MD American Federal Hill/South Baltimore View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Maryland Eastern Shore Style Fried Local Green Tomatoes Cornmeal dusted and remoulade sauce Lunch » First Course » Jalapeno Devil Eggs Crispy style, local jalapeno scented with ranch dressing Lunch » First Course » Local & Rooftop Yellow Heirloom (Low Acid) Tomato Gazpacho Avocado creme fraiche Second Course Lunch » Second Course » Jumbo Lump Crab Melt Crab imperial, sliced heirloom tomato, melted white cheddar, and Regi fries Lunch » Second Course » Blackened Salmon Linguine Blackened salmon, baby spinach, rooftop grape tomatoes, linguine, olive oil, and white wine Lunch » Second Course » California Asian Salad Bowl Skillet chicken, iceberg lettuce, cabbage, sesame, Ramen noodles, almonds, and rice vinaigrette Dinner $30.12 First Course Dinner » First Course » Local & Rooftop Yellow Heirloom (Low Acid) Tomato Gazpacho  Avocado creme fraiche  Dinner » First Course » Maryland Eastern Shore Style Fried Green Tomatoes  Shrimp ramoulade sauce/cornmeal dusted  Dinner » First Course » Chopped Salad  Romaine, iceberg, mixed greens, cucumbers, rooftop grape tomatoes, mushrooms, and egg  Second Course Dinner » Second Course » Twin Jumbo Lump Crab Cakes  Pan fried, grilled local tomatoes, and Silver queen creamed corn  Dinner » Second Course » Bistro Filet  Sliced Terres Major Steak, rooftop herb & olive oil, Yukon gold potatoes, and grilled sweet zucchini  Dinner » Second Course » Two Nut Mahi Mahi Coconut & Pistachio encrusted, andouille studded cornbread, and maple glazed grilled local carrots Third Course Dinner » Third Course » A Glass Of House Wine  Dinner » Third Course » Warm local peach cobbler  Dinner » Third Course » Golden raisin bread pudding  Dinner » Third Course » Upside down apple walnut pie
Rocco's Capriccio 846 Fawn Street Serving: Dinner 846 Fawn Street, Baltimore, MD Italian Little Italy View Menu Dinner $30.12 First Course Dinner » First Course » Portobello alla Griglia Grilled Portobello served over spinach topped with a Spanish bleu cheese Dinner » First Course » Antipasto Misto Grilled Eggplant, zucchini topped with Buratta (fresh mozzarella with a creamy buttery inside) Dinner » First Course » Prosciutto and Melon Prosciutto di Parma served with sweet melon Dinner » First Course » Insalata di Rosa Romaine lettuce tossed with capers, chopped tomatoes and onions in evoo and Balsamic vinegar Dinner » First Course » Mushroom Ravioli Most popular Porcini, shitake, and Portobello in a cream sauce with gorgonzola cheese Dinner » First Course » Fried Calamari Lightly floured calamari fried and served with our marinara sauce Second Course Dinner » Second Course » Stuffed Veal Most popular and house specialty Tenderloin of veal butter-flied stuffed with prosciutto, asiago, gorgonzola cheese crusted with bread crumbs topped in a wild mushroom sauce Dinner » Second Course » Salmon Veneziana Wild King Salmon served in a brandy cream sauce Dinner » Second Course » Snapper Filet of Costa Rican snapper sautéed in white wine with fennel and chopped tomatoes Dinner » Second Course » Pollo Marsala Breast of chicken sautéed in marsala wine with mushrooms cream and a touch of tomato Dinner » Second Course » Veal Romana Veal sautéed in white wine topped with prosciutto and mozzarella cheese Dinner » Second Course » Fettuccine di Mamma Large shrimp and scallops served in a cream sauce with a touch of tomato over fettuccine pasta Dinner » Second Course » Pork Tenderloin Pork Tenderloin prepared in a brandy cream sauce pancetta topped with cheese Dinner » Second Course » Adriatica Mussels, clams and calamari in a light tomato broth over linguine Third Course Dinner » Third Course » Cannoli Dinner » Third Course » Tiramisu Dinner » Third Course » Strawberry Zabaglione
Roy's Hawaiian Fusion 720-B Aliceanna Street Serving: Dinner 720-B Aliceanna Street, Baltimore, MD Asian Fusion Harbor East View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Steamed Buns Crispy Pork, Pickled Vegetables, Sriracha Aloll Dinner » First Course » Beef & Bleu Cheese Dumplings Blue Cheese Fondu Dinner » First Course » Watermelon Salad Arugula, Feta, Citrus Vanilla Vinaigrette Second Course Dinner » Second Course » Spicy Lemongrass Crusted Tiger Shrimp Spicy Lemongrass Crusted Tiger Shrimp Dinner » Second Course » Slow Cooked Hangar Steak Pommes Frites, Asain A-1 Dinner » Second Course » Portuguese Sausage & Scallion Crusted Mahi Mahi Fried Rice, Kim Chee Butter Third Course Dinner » Third Course » Warm Chocolate Torte Dinner » Third Course » Strawberry Guava Tart
Rusty Scupper Restaurant 402 Key Highway Serving: Lunch & Dinner 402 Key Highway, Baltimore, MD Seafood Inner Harbor View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Cup of Maryland Crab Soup Lunch » First Course » Cream of Crab Soup Lunch » First Course » Soup Du Jour Lunch » First Course » House Salad Second Course Lunch » Second Course » Authentic Maryland Crab Cake Lunch » Second Course » Applewood Bacon Trout Lunch » Second Course » Tilapia Francaise Lunch » Second Course » Kent Island Crab Stuffed Shrimp (3) Our fresh fish is simply seasoned, chargrilled and served wtih fresh vegatable selection, wild rice medley and fresh lemon butter sauce Third Course Lunch » Third Course » New York Cheesecake With raspberry coulis and whipped cream Lunch » Third Course » Key Lime Pie With raspberry coulis and whipped cream Dinner $30.12 First Course Dinner » First Course » Cup of Maryland Crab Soup Dinner » First Course » Cream of Crab Soup Dinner » First Course » Soup Du Jour Dinner » First Course » House Salad Second Course Dinner » Second Course » Authentic Maryland Crab Cake (1) and Kent Island Stuffed Shrimp (2) With mashed potatoes and vegetables Dinner » Second Course » North Atlantic Salmon With wild rice medley and vegetables Dinner » Second Course » Fresh Beer Battered Fish & Chips With fries and cole slaw Dinner » Second Course » Cajun Mussels With tomato, garlic, cajun seasoning and cream tossed with penne Third Course Dinner » Third Course » New York Cheescake With raspberry coulis and whipped cream Dinner » Third Course » Key Lime Pie With raspberry coulis and whipped cream
Ruth's Chris Steak House (Water Street) 600 Water Street Serving: Dinner 600 Water Street, Baltimore, MD Steakhouse Inner Harbor/City Center View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Caesar Salad Fresh crisp romaine hearts tossed with romano cheese, garlic croutons, and a creamy Caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper. Dinner » First Course » Steak House Salad Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions. Second Course Dinner » Second Course » Petite Filet The most tender 6 oz. cut of corn-fed Midwestern beef, broiled to your liking. Dinner » Second Course » Stuffed Chicken Breast Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter. Dinner » Second Course » Pork Chop Premium reserve 18 oz. pork chop that is flavorful and juicy. Dinner » Second Course » Salmon Filet Salmon Filet Accompaniment Dinner » Accompaniment » Creamed Spinach Dinner » Accompaniment » Garlic Mashed Potatoes Dessert Dinner » Dessert » Chocolate Sin Cake Chocolate and espresso - an irresistible temptation. Dinner » Dessert » Cheesecake Creamy homemade cheesecake served with fresh seasonal berries.
Ruth's Chris Steak House (Pier 5) 711 Eastern Avenue, Pier 5 Hotel at the Inner Harbor Serving: Dinner 711 Eastern Avenue, Pier 5 Hotel at the Inner Harbor, Baltimore, MD Steakhouse Inner Harbor View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Caesar Salad Fresh crisp romaine hearts tossed with romano cheese, garlic croutons, and a creamy Caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper. Dinner » First Course » Steak House Salad Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions. Second Course Dinner » Second Course » Petite Filet The most tender 6 oz. cut of corn-fed Midwestern beef, broiled to your liking. Dinner » Second Course » Stuffed Chicken Breast Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter. Dinner » Second Course » Pork Chop Premium reserve 18 oz. pork chop that is flavorful and juicy. Dinner » Second Course » Salmon Filet Moist and tender 8 oz. Atlantic salmon, poached under the broiler. Accompaniment Dinner » Accompaniment » Creamed Spinach Dinner » Accompaniment » Garlic Mashed Potatoes Dessert Dinner » Dessert » Chocolate Sin Cake Chocolate and espresso - an irresistible temptation. Dinner » Dessert » Cheesecake Creamy homemade cheesecake served with fresh seasonal berries.
Ryleigh's Oyster 36 E. Cross Street Serving: Dinner 36 E. Cross Street, Baltimore, MD American Federal Hill/South Baltimore View Menu Dinner $30.12 First Course Dinner » First Course » Beef Carpaccio Argula salad, shallots, capers Dinner » First Course » Chargrilled Chesapeake Oysters Garlic herb butter, diced tomato, parmesan cheese Dinner » First Course » Crispy Wonton Jumbo Shrimp Sweet chilli sauce Dinner » First Course » Sauteed Mussels Sauteed PEI mussels, thyme, garlic, tomato, white wine, cream Second Course Dinner » Second Course » Maryland Crab or Cream of Crab Soup Dinner » Second Course » Heirloom Tomato Salad Goat cheese, summer basil, balsamic vaiaigrette Dinner » Second Course » Ryleigh's Garden Salad Mixed greens, carrots, cucumbers, strawberries, cipollini onions, cherry tomatoes, strawberry balsamic vinaigrette Dinner » Second Course » Grilled Corn Crumbled feta, Old Bay Third Course Dinner » Third Course » Shrimp and Grits Shrimp and Grits Dinner » Third Course » Vegetarian Cavatappi Pasta Roasted red peppers, sauteed spinach, shallots, garlic olive oil, feta cheese Dinner » Third Course » Grilled Flat Iron Steak Roseda Farms dry aged beef, crab butter, mashed potatoes, asparagus Dinner » Third Course » Roasted MD Rockfish Local summer vegetables, herbed butter
Sabatino's Italian Restaurant 901 Fawn Street Serving: Lunch & Dinner 901 Fawn Street, Baltimore, MD Italian Little Italy View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Minestrone Soup Lunch » First Course » Chicken Noodle Soup Lunch » First Course » Garden Salad with Sabatino's House Dressing Second Course Lunch » Second Course » Eggplant Parmigiana Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti Lunch » Second Course » Veal Francese a la Sabatino Tender medallions of veal lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti Lunch » Second Course » Baked Rigatoni Imported Italian semolina rigatoni pasta tossed with mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection Lunch » Second Course » Chicken Parmigiana A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti Lunch » Second Course » Chicken Alle Marche Imported Italian semolina rigatoni pasta tossed with bite-sized pieces of boneless breast of chicken and broccoli in a rich, creamy Alfredo sauce Lunch » Second Course » Bookmaker Salad A traditional garden salad topped with shrimp, Genoa salami, provolone cheese, hard-boiled egg, olives, onions and pepperoncini, topped with our delicious House Dressing Lunch » Second Course » Penne Vodka Imported Italian semolina penne pasta tossed in a pink tomato cream sauce with a hint of vodka Third Course Lunch » Third Course » Spumoni Lunch » Third Course » Tortoni Lunch » Third Course » Cheesecake Dinner $30.12 First Course Dinner » First Course » Garden Salad with Sabatino’s House Dressing Dinner » First Course » Homemade Minestrone Soup Dinner » First Course » Fried Calamari Dinner » First Course » Fresh Mozzarella with Tomatoes Second Course Dinner » Second Course » Shrimp Fra Diavolo Jumbo shrimp tossed with crushed Italian tomatoes, virgin olive oil and spices, served over a bed of spaghetti with wedges of garlic bread Dinner » Second Course » Eggplant Parmigiana Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti Dinner » Second Course » Veal Francese a la Sabatino Tender medallions of veal lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto, served with a side order of spaghetti Dinner » Second Course » Baked Rigatoni Imported Italian semolina rigatoni pasta tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection Dinner » Second Course » Chicken Parmigiana A boneless breast of chicken, lightly breaded and pan-browned, topped with melted mozzarella cheese and tomato sauce, served with spaghetti Dinner » Second Course » Shrimp Renato Jumbo shrimp butterflied and broiled in a delicious sauce of brandy, lemon, and white wine, Topped with melted mozzarella cheese and prosciutto and served with spaghetti Dinner » Second Course » Penne with Vodka Sauce Imported Italian semolina penne pasta tossed in a pink tomato cream sauce with a hint of vodka Dinner » Second Course » Chicken Alle Marche Imported Italian semolina rigatoni topped with bite-sized pieces of boneless breast of chicken and broccoli in a rich, creamy Alfredo sauce Third Course Dinner » Third Course » Cannoli Dinner » Third Course » Rum Cake Dinner » Third Course » Tiramisu
Salt Tavern 2127 E. Pratt St. Serving: Dinner 2127 E. Pratt St., Baltimore, MD New American Fell's Point View Menu Dinner $30.12 First Course Dinner » First Course » House Salad Fresh mixed greens, marinated tomatoes, kalamata olives, red wine vinaigrette and shaved Parmesan Regginano Dinner » First Course » Three Bean Salad Chickpeas, edamame and english peas with feta, upland cress lemon thyme vinaigrette, caraway crostini Dinner » First Course » Cool Vichyssoise Soup Dungeness crab, pommes frites, chive oil Dinner » First Course » Salt Cod Fritters Green onion and lemon aioli Dinner » First Course » Watermelon and Fluke Ceviche Avocado, cucumber, red onion, aji amarillo, cilantro Dinner » First Course » Country Pork Terrine Pistachios, figs, dijon mustard Dinner » First Course » Beef Tartar Pickled mushrooms, capers, chives, porcini oil Dinner » First Course » Mini Pork Belly BLT Heirloom tomatoes, butter lettuce, balsamic mayo, brioche Second Course Dinner » Second Course » Dinner » Second Course » Grilled Swordfish with Charred Gazpacho Vegetables Lemon and olive quinoa, avocado puree Dinner » Second Course » Wild Mushroom Ragoût and Potato Gnocchi Arugula, tomato, pecorino romano Dinner » Second Course » Chorizo Stuffed Grilled Quail Dinner » Second Course » Cheddar grits with greens, pickled watermelon Dinner » Second Course » Crispy Creek Stone Farms Beef Belly Confit Ginger glaze, white kimchi with asian pears, spicy sriracha creamed corn Third Course Dinner » Third Course » Chocolate Layer Cake Peanut buttercream, raspberry jam Dinner » Third Course » Key Lime Tart Coconut meringue, blue berry coulis Dinner » Third Course » Goat Cheese Donuts Lavender honey, vanilla sea salt, coffee ice cream Dinner » Third Course » Cheese Plate
Sascha's 527 Restaurant 527 N. Charles Street Serving: Dinner 527 N. Charles Street, Baltimore, MD New American Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Shrimp and Grits Grilled jumbo shrimp with grilled corn gritsand an andouille nage Dinner » First Course » Short Rib of Beef Boneless short rib of beef with kimchi, Korean BBQ and shaved daikon radish Dinner » First Course » Pan Seared Scallops Coriander encrusted with potato blini and tomato confit Dinner » First Course » Local Maryland Tomatoes Fresh, homegrown, with feta cheese, fresh herbs and horseradish tomato juice Dinner » First Course » Asparagus Salad Mix of local lettuces, toasted almonds, oranges and an Amaretto vinaigrette Second Course Dinner » Second Course » Pan Roasted Filet Mignon In a red wine demi glace, potato stack with fresh mozzarella and basil, petite tomato chutney Dinner » Second Course » Charcoal Grilled Rainbow Trout With a crayfish brown butter, wild rice pilaf and sauteed julienne vegatables Dinner » Second Course » Pan Roasted Sea Scallops With a chilli-lime aioli, miso braised cabbage and soba noodles Dinner » Second Course » Free Range Breast of Chicken With a chardonnay chicken au jus, grilled fresh herb risotto and peach compote Dinner » Second Course » Pork Tenderloin Medallions Pan roasted with a red wine syrup, matchstick potatoes and romesco stuffed zucchini Dinner » Second Course » Chickpea Galette With a curry apple salad and tandoori yougurt sauce Third Course Dinner » Third Course » Baltimore's Best Carrot Cake With creamed cheese frosting Dinner » Third Course » Lemon White Chocolate Pot de Creme With whipped cream and seasonal berries Dinner » Third Course » Dark Chocolate Framboise Torte With a raspberry sauce and whipped cream Dinner » Third Course » Cornmeal Short Cake With fresh peaches and berries
SoBo Café 6 W. Cross Street Serving: Lunch & Dinner 6 W. Cross Street, Baltimore, MD New American Federal Hill/South Baltimore View Menu Lunch $15.12 First Course Lunch » First Course » Chunky Gazpacho Roasted garlic oil, bread chips Lunch » First Course » House Spiced apples, pickled onions, Gorgonzola with house vinaigrette Lunch » First Course » Tomato Salad Heriloom tomatoes, potato bread crouton, greens, country mayo, sherry vinegar Lunch » First Course » Mini Mac-n-Cheese Chopped tomatoes, cheddar cheese, crumb top Second Course Lunch » Second Course » Orange Fennel Sausage Anisse mustard, greens on a fresh hoagie roll Lunch » Second Course » SoBo Turkey Club Bacon, lettuce, tomato, mayo on Wonder Bread Lunch » Second Course » Roast Beef Fontina, greens, tiger sauce on potato bread Lunch » Second Course » Smoked Chicken Salad Sandwich Apricot, lettuce on Wonder Bread Lunch » Second Course » Spicy Marinated Tofu Pickled peppers, greens on fresh hoagie roll Lunch » Second Course » BLT on a Biscuit Bacon, lettuce, roasted tomatoes, mayo Lunch » Second Course » "Hot Smoked" Salmon and Ranch Salad Romaine, tomatoes, pickled onion, pecan smoked bacon, croutons with roasted garlic ranch dressing Dinner $20.12 First Course Dinner » First Course » Chunky Gazpacho Roasted garlic oil, bread crisps Dinner » First Course » House Spiced apples, pickled onions, Gorgonzola with house vinaigrette Dinner » First Course » Tomato Salad Heriloom tomatoes, potato bread cruoton, greens, country mayo, sherry vinegar Dinner » First Course » Mini Mac-n-Cheese Chopped tomatoes, cheddar cheese, crumb top Dinner » First Course » Duckies in a Blanket Cherry Mustard Dinner » First Course » Single Fry Oysters Pickled beets, green bean salad, tartar sauce Second Course Dinner » Second Course » BBQ Orange Chipotle Chicken Potato salad, seasonal vegetables Dinner » Second Course » Seared Hanger Steak Stuffed tomato, creamed kale, pepper relish, horseradish butter ($4 additional) Dinner » Second Course » "Hot Smoked" Salmon Cakes Roasted potatoes, seasonal vegetables, reoulade Dinner » Second Course » Crispy Tofu Chilled soba noddle salad, julienne vegetables Dinner » Second Course » Orange Fennel Sausage Citrus salad, lemon roasted potatoes, anise mustard Dinner » Second Course » Chicken Pot Pie Chicken and vegetables in a savory pastry Dinner » Second Course » Giner Beer Teriyaki Ribs Buttermilk biscuit, sesame green bean salad Third Course Dinner » Third Course » Selections change daily
Sotto Sopra 405 N. Charles Street Serving: Lunch & Dinner 405 N. Charles Street, Baltimore, MD Italian Mount Vernon View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Soup of the day Lunch » First Course » La Nostra Insalata Bitter greens/ dill/ shaved fennel/ Parmigiano/ Champagne vinegar-Dijon dressing Lunch » First Course » Arugula Insalata Fresh baby arugula/ shaved fennel/ lemon-truffle dressing/ Parmigiano Reggiano Lunch » First Course » Insalata alla Cesare Caesar salad Lunch » First Course » Panzanella Toscana Heirloom tomatoes/ focaccia bread/ european cucumbers/ Pantelleria capers/ pecorino Toscano Lunch » First Course » Polenta Soffice con Ragu di Lumache al Burro Aromatizzato Soft polenta/ snail ragu/ garlic butter Lunch » First Course » Polenta fritta Bergamot Fried polenta/ truffle sea salt/ caper aioli. Second Course Lunch » Second Course » Chitarra alla Bolognese Homemade chitarra pasta with Sotto Sopra’s meat sauce Lunch » Second Course » Cappellini al Pomodoro Angel hair pasta/ fresh tomato sauce/ basil Lunch » Second Course » Penne alle Melanzane e Mozzarella Rigatoni pasta/ roasted eggplant/ fresh mozzarella Lunch » Second Course » Pappardelle Sotto Sopra Fresh pappardelle/ smoked mozzarella/fresh tomato sauce Lunch » Second Course » Cozze Saltate al Curry e Latte di Cocco Prince Edward mussels/ Indian curry/ coconut milk/ leeks Lunch » Second Course » Angus Beef Burger con Gorgonzola e Marmellata di Cipolle Angus beef burger/ balsamic onion marmalade/ Gorgonzola cheese/ tomato Lunch » Second Course » Risotto of the day Lunch » Second Course » Omelette of the day Lunch » Second Course » Panino di Vegetali alla Griglia Grilled vegetable panino/ aged white cheddar/ basil pesto Lunch » Second Course » Panino con Pollo e Asparagi Grilled chicken panino/ asparagus/ tomato/ provolone cheese Dinner $30.12 First Course Dinner » First Course » Soup of the day Dinner » First Course » La Nostra Insalata Bitter greens/ dill/ shaved fennel/ Parmigiano/ Champagne vinegar-Dijon dressing Dinner » First Course » Insalata alla Cesare con Carta di Musica Romaine salad/ thin wafer basket/ Caesar dressing Dinner » First Course » Insalata Boston con Gorgonzola e Noci Butter lettuce/ Gorgonzola cheese/ toasted pecans/ maple syrup vinaigrette Dinner » First Course » Insalata Caprese con Mozzarella di Bufala Campana e Pesche Heirloom tomatoes/ buffalo mozzarella/ super Tuscan olive oil/ fleur de sel/ grilled peaches Dinner » First Course » Prosciutto di Parma con Mozzarella di Bufala e Pomodori Parma prosciutto/ Parmesan basket/ mozzarella/ tomatoes Dinner » First Course » Tar Tar di Agnello con Uvo di Quaglia Lamb tartare / quail egg/ lemon aioli/ chili oil Dinner » First Course » Flat Bread of the Day Dinner » First Course » Lumache con Polenta al Burro Aromatizzato Snails/ soft polenta/ garlic butter Dinner » First Course » Polenta fritta Bergamot Fried polenta/ truffle sea salt/ caper aioli. Dinner » First Course » Cozze Saltate al Curry e Latte di Cocco Sauteed mussels/ Indian curry/ coconut milk / leeks Second Course Dinner » Second Course » Pappardelle Sotto Sopra Homemade pappardelle pasta/ fresh tomato sauce/ smoked mozzarella Dinner » Second Course » Gnocchi di Ricotta al Pesto e Pomodoro con Ricotta Salata Ricotta gnocchi/ pesto-cream sauce/ tomatoes/ salty ricotta Dinner » Second Course » Fracobolli di Ricotta e Spinaci Homemade ricotta/ spinach stamps/ fresh tomato sauce Dinner » Second Course » Ravioli di Pancetta e Porri con Salsa al Burro di Nocciola e Bra Duro Pork belly ravioli/ shitake/ leeks/ truffle sauce/ toasted hazelnuts/ Bra Duro cheese Dinner » Second Course » Spaghetti Neri alla Chitarra con Ragu di Gamberi di Fiume e Porcini Squid ink spaghetti chitarra/ crawfish/ crab/ porcini mushroom cream sauce Dinner » Second Course » Pollo con Salsiccia e Lasagnetta di Patate e Cavolfiori e Funghi Croccanti Smart chicken / braised fennel-sausage stuffing/ cauliflower lasagna, crispy mushrooms/ field carrots Dinner » Second Course » Cioppino con Brodo D’Aragosta Lobster broth/ scallops /mussels/ clams/ grouper/ salmon/ fennel/ Tuscan bread Dinner » Second Course » Salmone con Fregola alle Olive e Arancie Pan-seared Chilean salmon/ olive fregola sarda/ melted red onion/ lobster tangerine essence Dinner » Second Course » Branzino con Salsa Verde e Insalata di Bietole e Finocchio Wild rockfish/ eggplant and tomato polenta fritter/ salsa verde/ pickled beets & fennel salad Third Course Dinner » Third Course » Lemon Tart with honey whipped cream Dinner » Third Course » Semolina Cake with strawberry coulis/ fresh strawberries Dinner » Third Course » Lavender Panna Cotta with peaches in wine/ almond Florentine Dinner » Third Course » Pistachio Chocolate Crème Brûlée Dinner » Third Course » Torta della Nonna Dinner » Third Course » Goat cheese cake/ mascarpone/ cream cheese/ honeyed cherries Dinner » Third Course » Gianduia Pot du Crème Dinner » Third Course » Ice Cream or Sorbets of the day
Sullivan's Steakhouse 1 E. Pratt Street Serving: Lunch & Dinner 1 E. Pratt Street, Baltimore, MD Steakhouse Inner Harbor View Menu Lunch $15.12 Salad Course Lunch » Salad Course » Caesar Salad Garlic Croutons and Parmesan Cheese Lunch » Salad Course » Iceberg Lettuce Wedge House-Made Blue Cheese Dressing Entree Lunch » Entree » Sully's Blue Cheese Meatloaf Sauteed Onions, Mushrooms, and Bordelaise Sauce Lunch » Entree » Broiled Salmon Filet Eastern Shore Summer Melon and Midori Salsa Lunch » Entree » Steak Salad 6 oz. New York Strip with Blue Cheese Dressing Lunch » Entree » Char-Broiled Chicken Breast Mashed Potatoes, Summer Vegetables and Lemon Buerre Blanc Dessert Lunch » Dessert » Traditional New York Style Cheesecake Fresh Strawberry Sauce Lunch » Dessert » Flourless Chocolate Torte Raspberry Coulis and Whipped Cream Lunch » Dessert » French Vanilla Bean Ice Cream Dinner $30.12 First Course Dinner » First Course » Caesar Salad Garlic Croutons and Parmesan Cheese Dinner » First Course » Iceberg Lettuce Wedge House Made Blue Cheese Dressing Dinner » First Course » Philly Cheesesteak Eggrolls Second Course Dinner » Second Course » 12 oz. New York Strip Steak Dinner » Second Course » Broiled Salmon Filet Eastern Shore Summer Melon and Midori Salsa Dinner » Second Course » 14 oz. Pork Poterhouse Caramelized Apple and Red Onion Marmelade Dinner » Second Course » Char-Broiled Twin Chicken Breasts Lemon Buerre Blanc Capers Dinner » Second Course » Two Boiled Crabcakes Cajun Garlic Cream Sauce Third Course Dinner » Third Course » Traditional New York Style Cheesecake Fresh Strawberry Sauce Dinner » Third Course » Flourless Chocolate Torte Raspberry Coulis and Whipped Cream Dinner » Third Course » French Vanilla Bean Ice Cream
Talara Restaurant 615 President Street Serving: Lunch & Dinner 615 President Street, Baltimore, MD Latin Fusion Harbor East View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » She Crab Soup Lunch » First Course » Fire and Ice Crab Lunch » First Course » Jimmy Roll Lunch » First Course » Asian Tartare Lunch » First Course » Talara Salad Second Course Lunch » Second Course » Any sandwich of the Lunch menu Dinner $30.12 First Course Dinner » First Course » Chipotle Mango Seviche with Shrimp Dinner » First Course » Fire and Ice Seviche with Yellowtail Dinner » First Course » Asian Tartare with Tuna Dinner » First Course » Jimmy Roll Second Course Dinner » Second Course » Mac and Cheese with Scallops Dinner » Second Course » Sweet Potato and Black Bean Enchilada Dinner » Second Course » Carne Asada Dinner » Second Course » Crab Relleno Third Course Dinner » Third Course » Tres Leches Cake Dinner » Third Course » Cheesecake Flan Dinner » Third Course » Mexican Chocolate Brownie
Tapas Adela 814 South Broadway Serving: Lunch & Dinner 814 South Broadway, Baltimore, MD Spanish Fell's Point View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Charcuterie Lunch » First Course » Spanish Cheeses Lunch » First Course » Olives Lunch » First Course » Almonds Lunch » First Course » Anchovies Lunch » First Course » Tapenade Lunch » First Course » Pinxtos Chef's daily offering Lunch » First Course » Gazpacho a la Parilla Golden and Red Tomatoes, Grilled Shrimp and Scallop Lunch » First Course » Mixed Greens Fresh and Dried Fruit, Cana de Cabra, Mixed Mesclun Greens Lunch » First Course » Heirloom Tomato Salad Jicima, Peach Vinaigrette, Baby Greens, P’tite Basque Lunch » First Course » Steak Salad Mushroom Vinaigrette, Guilidina Peppers, Cabrales Bleu cheese, Roasted Beets, Shallot Confit, Mixed Greens Lunch » First Course » Beef Short Rib Flatbread Horseradish Aioli, Bacon Bits, Shaved Manchego Lunch » First Course » Duck Confit Flatbread Caramelized Onions, Roasted Garlic, Pinot Noir Reduction, Cana De Cabra Lunch » First Course » Vegetarian Flatbread Grilled Artichokes, Wild Mushrooms, Piquillo Peppers, Cana De Cabra Lunch » First Course » Serrano Ham Flatbread Cana de Cabra, Caramelized Onions, Green Apples, Baby Arugula Lunch » First Course » Oven Roasted Garbonzo Baby Spinach, Cherry Tomatoes, Onions, Sherry Reduction Lunch » First Course » Blistered Padron Peppers Garlic Aioli and Sea Salt Lunch » First Course » Grilled Asparagus Roasted Shallots, Picada Lunch » First Course » Patatas Bravas Spicy Potatoes, Red Pepper Flakes, Spicy Paprika Aioli Lunch » First Course » Roasted Beets Cana De Cabra, Baby Arugala, Orange Saffron Vinaigrette Lunch » First Course » Roasted Seasonal Vegetables Picada, Crispy Serrano Ham Lunch » First Course » Sautéed Spinach Roasted Garlic, Dried Fruit, Cana de Cabra Lunch » First Course » Piquillo Peppers Stuffed with Herbed Cana de Cabra Lunch » First Course » Chilled Haricot Verts Shaved Shallots, Toasted Almonds, Smoked Paprika, Orange Vinaigrette Lunch » First Course » Eggplant Fritas Lightly Dusted with Semolina Flour, Sea Salt, Honey Lunch » First Course » Crispy Artichokes Fried Artichokes with Tempranillo Reduction Lunch » First Course » Croquetas de Queso Manchego, Potatoes, Berry Compote Lunch » First Course » Tortilla Espanola Traditional Spanish Egg Tortilla, Seasonal Vegetables, Lemon Aioli Lunch » First Course » Grilled Wild Mushrooms Cana de Cabra, Baby Arugala, Mushroom Citrus Vinaigrette Second Course Lunch » Second Course » Pan Seared Lemonfish Sautéed Mushrooms, Sofrito Cream Sauce, Lemon Butter Emulsion Lunch » Second Course » Garlic Shrimp Mojo Verde, Garlic Beurre Blanc Lunch » Second Course » Calamares Fritos Padron Peppers, Citrus Aioli Lunch » Second Course » Chilled Mussels Paprika, Sherry, Lemongrass Verdejo Broth Lunch » Second Course » Albondigas de Calamari Calamari & Pork Meatballs, Squid Ink Rice, Lemon Aioli Lunch » Second Course » Almejas Lemongrass Poached Littleneck Clams, Baby Spinach, Crispy Serrano Ham Lunch » Second Course » Pan Seared Diver Scallops Pistachio & Sage Vinaigrette, Roasted Cauliflower, Garlic Baby Spinach Lunch » Second Course » Salmon a la Riberena Caper Vinaigrette, Roasted Chickpeas, Baby Spinach, Cherry Tomatoes, Onions Lunch » Second Course » Grilled Shrimp Brochetas Artichokes, Pippara Peppers, Cilantro Vinaigrette, Sofrito Emulsion Lunch » Second Course » Pescado Frito Lightly Battered Cod, Lemon Pepper Aïoli Lunch » Second Course » Maryland Jumbo Lump Crabcakes Sage Sofrito, Citrus Aïoli Lunch » Second Course » Slow Braised Pork Cheeks Pedro Ximenez Sherry Reduction, Pearl Onions, Jamon Serrano Lunch » Second Course » Grilled Steak a la Adela Valdeón, Berry Compote Chicken Chilindron Seasonal Vegetables sautéed with Marinated Chicken Lunch » Second Course » Albondigas Pork & Lamb Meatballs, Roasted Tomato & Piquillo Emulsion, Shaved Manchego, Toasted Almonds Grilled Pork Belly Rice Beans, Maple Anise Reduction Lunch » Second Course » Slow Braised Lamb Seasonal Mixed Beans, Wild Mushrooms, Roasted Red Peppers and Onions Lunch » Second Course » Veal Top Round Pan Seared Veal Steak, Pasta and Roasted Vegetables Dinner $20.12 First Course Dinner » First Course » Charcuterie Dinner » First Course » Spanish Cheeses Dinner » First Course » Olives Dinner » First Course » Almonds Dinner » First Course » Anchovies Dinner » First Course » Tapenade Dinner » First Course » Pinxtos Chef's daily offering Dinner » First Course » Gazpacho a la Parilla Golden and Red Tomatoes, Grilled Shrimp and Scallop Dinner » First Course » Mixed Greens Fresh and Dried Fruit, Cana de Cabra, Mixed Mesclun Greens Dinner » First Course » Heirloom Tomato Salad Jicima, Peach Vinaigrette, Baby Greens, P’tite Basque Dinner » First Course » Steak Salad Mushroom Vinaigrette, Guilidina Peppers, Cabrales Bleu cheese, Roasted Beets, Shallot Confit, Mixed Greens Dinner » First Course » Beef Short Rib Flatbread Horseradish Aioli, Bacon Bits, Shaved Manchego Dinner » First Course » Duck Confit Flatbread Caramelized Onions, Roasted Garlic, Pinot Noir Reduction, Cana De Cabra Dinner » First Course » Vegetarian Flatbread Grilled Artichokes, Wild Mushrooms, Piquillo Peppers, Cana De Cabra Dinner » First Course » Serrano Ham Flatbread Cana de Cabra, Caramelized Onions, Green Apples, Baby Arugula Dinner » First Course » Oven Roasted Garbonzo Baby Spinach, Cherry Tomatoes, Onions, Sherry Reduction Dinner » First Course » Blistered Padron Peppers Garlic Aioli and Sea Salt Dinner » First Course » Grilled Asparagus Roasted Shallots, Picada Dinner » First Course » Patatas Bravas Spicy Potatoes, Red Pepper Flakes, Spicy Paprika Aioli Dinner » First Course » Roasted Beets Cana De Cabra, Baby Arugala, Orange Saffron Vinaigrette Dinner » First Course » Roasted Seasonal Vegetables Picada, Crispy Serrano Ham Dinner » First Course » Sautéed Spinach Roasted Garlic, Dried Fruit, Cana de Cabra Dinner » First Course » Piquillo Peppers Stuffed with Herbed Cana de Cabra Dinner » First Course » Chilled Haricot Verts Shaved Shallots, Toasted Almonds, Smoked Paprika, Orange Vinaigrette Dinner » First Course » Eggplant Fritas Lightly Dusted with Semolina Flour, Sea Salt, Honey Dinner » First Course » Crispy Artichokes Fried Artichokes with Tempranillo Reduction Dinner » First Course » Croquetas de Queso Manchego, Potatoes, Berry Compote Dinner » First Course » Tortilla Espanola Traditional Spanish Egg Tortilla, Seasonal Vegetables, Lemon Aioli Dinner » First Course » Grilled Wild Mushrooms Cana de Cabra, Baby Arugala, Mushroom Citrus Vinaigrette Second Course Dinner » Second Course » Pan Seared Lemonfish Sautéed Mushrooms, Sofrito Cream Sauce, Lemon Butter Emulsion Dinner » Second Course » Garlic Shrimp Mojo Verde, Garlic Beurre Blanc Dinner » Second Course » Calamares Fritos Padron Peppers, Citrus Aioli Dinner » Second Course » Chilled Mussels Paprika, Sherry, Lemongrass Verdejo Broth Dinner » Second Course » Albondigas de Calamari Calamari & Pork Meatballs, Squid Ink Rice, Lemon Aioli Dinner » Second Course » Almejas Lemongrass Poached Littleneck Clams, Baby Spinach, Crispy Serrano Ham Dinner » Second Course » Pan Seared Diver Scallops Pistachio & Sage Vinaigrette, Roasted Cauliflower, Garlic Baby Spinach Dinner » Second Course » Salmon a la Riberena Caper Vinaigrette, Roasted Chickpeas, Baby Spinach, Cherry Tomatoes, Onions Dinner » Second Course » Grilled Shrimp Brochetas Artichokes, Pippara Peppers, Cilantro Vinaigrette, Sofrito Emulsion Dinner » Second Course » Pescado Frito Lightly Battered Cod, Lemon Pepper Aïoli Dinner » Second Course » Maryland Jumbo Lump Crabcakes Sage Sofrito, Citrus Aïoli Dinner » Second Course » Slow Braised Pork Cheeks Pedro Ximenez Sherry Reduction, Pearl Onions, Jamon Serrano Dinner » Second Course » Grilled Steak a la Adela Valdeón, Berry Compote Chicken Chilindron Seasonal Vegetables sautéed with Marinated Chicken Dinner » Second Course » Albondigas Pork & Lamb Meatballs, Roasted Tomato & Piquillo Emulsion, Shaved Manchego, Toasted Almonds Grilled Pork Belly Rice Beans, Maple Anise Reduction Dinner » Second Course » Slow Braised Lamb Seasonal Mixed Beans, Wild Mushrooms, Roasted Red Peppers and Onions Dinner » Second Course » Veal Top Round Pan Seared Veal Steak, Pasta and Roasted Vegetables Dessert Dinner » Dessert » Chef's Daily Offering
Tatu Asian Restaurant 614 Water Street Serving: 614 Water Street, Baltimore, MD Asian Fusion Inner Harbor View Menu Reserve Online » »
Ten Ten 1010 Fleet Street Serving: Dinner 1010 Fleet Street, Baltimore, MD American Harbor East View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Tomato Gazpacho Chickpeas, Full Circle Farms sprouts, jalapeno-chive oil Dinner » First Course » Pork Belly & Jam Crispy pork belly, black fig and peppercorn jam, cashew butter, brioche Dinner » First Course » Local Greens Salad Local greens, roasted cashews, pickled radish, sultans, carrot, tarragon-balsamic-honey vinaigrette Dinner » First Course » Low Country Spring Roll Smoked pork shoulder, collard greens, black-eyed peas Second Course Dinner » Second Course » Apricot Chicken Roulade Apricot-lemon pan jus, balsamic glazed lentil blend, local peas Dinner » Second Course » Sautéed Trout Braised greens, almond jasmine rice, brown butter, capers Dinner » Second Course » Grilled Culotte Steak Grilled zucchini, horseradish red skin potato mash, steak butter Dinner » Second Course » Local Vegetables Marinated tomatoes, grilled wild mushrooms, fire roasted peppers, summer squash “pasta”, Full Circle Farms sprouts, smoked olive tapenade, French lentils, arugula, crostini Third Course Dinner » Third Course » Coconut Cake Grilled pineapple curd, rum butter cream, toasted coconut Dinner » Third Course » Peach & Brown Sugar Ice Cream Sandwich Vanilla cookies, lavender caramel, peach salad Dinner » Third Course » Dark Chocolate Pot de crème Poached figs, roasted hazelnuts, chocolate glaze
The Ambassador Dining Room 3811 Canterbury Road Serving: Lunch & Dinner 3811 Canterbury Road, Baltimore, MD Indian Roland Park View Menu Lunch $15.12 First Course Lunch » First Course » Mulligatawny A luscious tomato and lentil broth, gently perfumed with mustard seeds Lunch » First Course » Raita Cooling yogurt with cucumbers and tomatoes Lunch » First Course » Mixed Greens With balsamic vinaigrette Lunch » First Course » Alu Chaat Refreshing potato snack flavored with black salt, roasted cumin, and asafetida Lunch » First Course » Vegetable Samosa Savory pastry stuffed with spicy potatoes and peas Lunch » First Course » Meat Samosa Crispy pastry with mildly spiced lamb filling Lunch » First Course » Chicken Chaat Boneless pieces of chicken tossed with mango powder and tamarind sauce Second Course Lunch » Second Course » Chicken Tikka Masala Boneless pieces of chicken marinated, grilled, and sautéed in an aromatic masala sauce Lunch » Second Course » Chicken Cheera Prepared with garden spinach, green chilies, ginger, garlic, and tomatoes Lunch » Second Course » Lamb Vindaloo Tender lamb cubes poached in a tangy curry sauce with potatoes Lunch » Second Course » Shahi Korma The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins Lunch » Second Course » Shrimp Bhuna Shrimp stirfried with spices and vegetables Lunch » Second Course » Murgh Tikka Succulent pieces of chicken marinated in yogurt, lime juice, and chilies Lunch » Second Course » Fish Tikka Roasted wild salmon with spicy tomato coulis Lunch » Second Course » Lamb Chops Marinated and grilled in the tandoor Lunch » Second Course » Crab Malabar Jumbo lump crab sautéed with tomatoes, corn, onion, and fresh herbs Lunch » Second Course » Malai Kofta Vegetable croquettes simmered in a delicately spiced cream sauce Lunch » Second Course » Palak Paneer Creamed spinach with homemade Indian cheese Lunch » Second Course » Vegetable Jalfrezi A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes Bread Lunch » Bread » Naan Unleavened white bread baked in the tandoor Lunch » Bread » Keema Naan Unleavened bread with ground lamb stuffing Lunch » Bread » Garlic Naan Unleavened bread topped with fresh garlic and coriander Lunch » Bread » Kashmiri Naan Unleavened bread stuffed with dried fruits and nuts Lunch » Bread » Bhara Kulcha White bread stuffed with onions Lunch » Bread » Roti Whole wheat bread that is baked in the tandoor Lunch » Bread » Paratha Whole what bread Lunch » Bread » Alu Paratha Layered whole wheat bread stuffed with potatoes Third Course Lunch » Third Course » Mango or Raspberry Sorbet Lunch » Third Course » Gulab Jaman Sweet Indian doughnut floating in a honey cardamom syrup Lunch » Third Course » Marjolaine Hazelnut cake layered with chocolate mouse and covered in chocolate ganache Lunch » Third Course » Rice Pudding Dinner $30.12 First Course Dinner » First Course » Mulligatawny A luscious tomato and lentil broth, gently perfumed with mustard seeds Dinner » First Course » Raita Cooling yogurt with cucumbers and tomatoes Dinner » First Course » Mixed Greens With balsamic vinaigrette Dinner » First Course » Alu Chaat Refreshing potato snack flavored with black salt, roasted cumin, and asafetida Dinner » First Course » Vegetable Samosa Savory pastry stuffed with spicy potatoes and peas Dinner » First Course » Meat Samosa Crispy pastry with mildly spiced lamb filling Dinner » First Course » Chicken Chaat Boneless pieces of chicken tossed with mango powder and tamarind sauce Second Course Dinner » Second Course » Chicken Tikka Masala Boneless pieces of chicken marinated, grilled, and sautéed in an aromatic masala sauce Dinner » Second Course » Chicken Cheera Prepared with garden spinach, green chilies, ginger, garlic, and tomatoes Dinner » Second Course » Lamb Vindaloo Tender lamb cubes poached in a tangy curry sauce with potatoes Dinner » Second Course » Shahi Korma The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins Dinner » Second Course » Shrimp Bhuna Shrimp stirfried with spices and vegetables Dinner » Second Course » Murgh Tikka Succulent pieces of chicken marinated in yogurt, lime juice, and chilies Dinner » Second Course » Fish Tikka Roasted wild salmon with spicy tomato coulis Dinner » Second Course » Lamb Chops Marinated and grilled in the tandoor Dinner » Second Course » Crab Malabar Jumbo lump crab sautéed with tomatoes, corn, onion, and fresh herbs Dinner » Second Course » Malai Kofta Vegetable croquettes simmered in a delicately spiced cream sauce Dinner » Second Course » Palak Paneer Creamed spinach with homemade Indian cheese Dinner » Second Course » Vegetable Jalfrezi A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes Bread Dinner » Bread » Naan Unleavened white bread baked in the tandoor Dinner » Bread » Keema Naan Unleavened bread with ground lamb stuffing Dinner » Bread » Garlic Naan Unleavened bread topped with fresh garlic and coriander Dinner » Bread » Kashmiri Naan Unleavened bread stuffed with dried fruits and nuts Dinner » Bread » Bhara Kulcha White bread stuffed with onions Dinner » Bread » Roti Whole wheat bread that is baked in the tandoor Dinner » Bread » Paratha Whole what bread Dinner » Bread » Alu Paratha Layered whole wheat bread stuffed with potatoes Third Course Dinner » Third Course » Mango or Raspberry Sorbet Dinner » Third Course » Gulab Jaman Sweet Indian doughnut floating in a honey cardamom syrup Dinner » Third Course » Marjolaine Hazelnut cake layered with chocolate mouse and covered in chocolate ganache Dinner » Third Course » Rice Pudding
The Americana in Canton 900 S. Kenwood Avenue Serving: Dinner 900 S. Kenwood Avenue, Baltimore, MD American Canton View Menu Dinner $30.12 First Course Dinner » First Course » Maryland Crab Soup Dinner » First Course » Cream of Crab Dinner » First Course » Cream of Mushroom American Dinner » First Course » House Salad Spinach tossed in a basil vinaigrette and topped with tomatoes, eggs, green beans, bacon, onions, cucumbers, carrots, with shredded Monterey jack cheese. Dinner » First Course » Tomato and Mozzarella Salad A bed of mescaline greens topped with fresh vine ripe tomatoes, mozzarella cheese and drizzled with basil vinaigrette. Dinner » First Course » Santa Fe Salad A zesty combination of fresh black bean corn salsa layered on a bed of mescaline greens, topped with tomato, cheddar jack cheese, crispy tortilla strips and finished with a honey lime dressing. Second Course Dinner » Second Course » Fried Mac & Cheese We’ve taken a household favorite and jazzed it up a bit with four distinct cheeses (including Smoked Gouda), rolled into balls, breaded and lightly fried to a golden brown perfection. Dinner » Second Course » Sesame Tuna Bites Sesame crusted tuna pan seared, sliced thin served atop a bed of seaweed salad and drizzled with a fresh mango sauce. Dinner » Second Course » Irish Nachos A traditional nacho platter with an American twist: Russet potatoes slices layered in a skillet and topped with pico de gallo, black bean salsa, cheddar jack cheese, fresh jalapenos and served sizzling hot with guacamole and sour cream. Third Course Dinner » Third Course » Maple Mustard Pork Tenderloin Pork Medallions slow roasted with mustard-maple glaze served with mashed potatoes and the vegetable of the day. Dinner » Third Course » Blackened Tilapia Pan seared Tilapia filet topped with fresh pineapple salsa and served with rice and roasted asparagus. Dinner » Third Course » Chicken Penne Blackened chicken breast, spicy Andouille sausage, tomatoes, and sweet peas, with penne in a light cream sauce. Dinner » Third Course » New York Strip Pan seared and finished with a wild mushroom red wine demi-glace and served with mashed potatoes and asparagus.
The Capital Grille 500 E. Pratt Street Serving: Lunch & Dinner 500 E. Pratt Street, Baltimore, MD Steakhouse Inner Harbor View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Field Greens Seasonal Vegetables with Shallot Champagne Vinaigrette Lunch » First Course » Clam Chowder Second Course Lunch » Second Course » Dry Aged Sirloin With Roasted Pepper, Fresh Mozzarella and Arugula Salad Lunch » Second Course » The Grille’s Signature Cheeseburger With Truffle Fries Lunch » Second Course » Seared Citrus Glazed Salmon Lunch » Second Course » Caesar Salad With Roasted Chicken Breast and a Parmesan Tuile Dinner $30.12 First Course Dinner » First Course » Field Greens Seasonal Vegetables with Shallot Champagne Vinaigrette Dinner » First Course » Caesar Salad Dinner » First Course » Chef's Seasonal Soup Second Course Dinner » Second Course » Breast of Chicken Confit Dinner » Second Course » Parmesan and Herb Marinated Tournedos Dinner » Second Course » Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter Dinner » Second Course » Seared Citrus Glazed Salmon Third Course Dinner » Third Course » Classic Crème Brulée Dinner » Third Course » Flourless Chocolate Espresso Cake Dinner » Third Course » The Capital Grille Handcrafted Ice Cream Dinner » Third Course » Chef's Seasonal Fruit Sorbet
The Dogwood Restaurant 911 W. 36th Street Serving: Dinner 911 W. 36th Street, Baltimore, MD American Hampden View Menu Dinner $30.12 Soup Dinner » Soup » Baltimore Crab Soup Our family recipe of spicy tomato-crab broth, vegetables, cabbage and kale, domestic crabmeat, Vann’s Chesapeake seasoning Dinner » Soup » Golden Tomato Gazpacho (v+) Fresh local tomatoes and cucumbers with fresh herbs and citrus, summer pico de gallo Salad Dinner » Salad » Local Kale “Caesar” (v) Tender, sweet & healthy BCF red Russian kale, parmesan, oven-dried tomatoes tossed with our signature vegan horseradish-Caesar dressing Dinner » Salad » Big City Farms Lettuces (v+) Medley of this week’s BCF lettuces garnished with fresh market veggies, fresh basil-cabernet vinaigrette Dinner » Salad » Young Romaine & Radish Salad (v) A more “traditional” Caesar of BCF Green Towers romaine, parmesan, local radishes tossed in our horseradish-Caesar dressing, croutons Dinner » Salad » Grilled Watermelon Salad (v) With pickled radishes, baby arugula, feta cheese and toasted almonds Appetizer Dinner » Appetizer » Monkton Heirloom Tomato Bruschetta (v) House-made fresh mozzarella, BCF basil, grilled baguette and organic extra virgin olive oil Dinner » Appetizer » Chickpea - Tahini Fritter (v+) Full of citrus zest, cilantro & scallions, served on sliced heirloom tomato with piquillo pepper coulis & garlic greens Dinner » Appetizer » Bacon Wrapped Stuffed Jalapeños Liberty Delight Farm bacon, spicy piquillo cheddar cheese, local peppers Dinner » Appetizer » Seared Chincoteaque Day Boat Scallops Grilled zucchini succotash, Virginia prosciutto, cannellini bean puree Dinner » Appetizer » Spicy Braised Calamari Slowly simmered with Roma tomatoes, local parsley, basil and garlic served with crostini and lemon Dinner » Appetizer » “Faux Gras” Pâté Local pasture-raised chicken livers roasted with caramelized shallots, garlic, cognac and spices, multi-seeded flatbread and house pickles Dinner » Appetizer » Hand-made Ricotta Gnudi with Duck Confit With sautéed mushrooms, shallots and truffle essence Second Course Dinner » Second Course » Grilled Idaho Rainbow Trout Boneless, whole nine-ounce fillet on organic four grain pilaf of farro, red quinoa, wheat berries & red Himalayan rice with red grapes & oranges, toasted almonds and red wine gastrique Dinner » Second Course » Pan-roasted Fillet of Salmon With sweet corn pudding, roasted beet-pinot noir sauce, market vegetables Dinner » Second Course » Wild-caught Virginia Blue Catfish Cornmeal crusted & pan-fried, seasoned with Vann’s Chesapeake seasoning, with spicy Texas shrimp creole sauce, market vegetables Dinner » Second Course » Forbidden Rice and Sweet Potato-Cauliflower Curry Organic Thai black rice, mild curried coconut-vegetable sauce with Vann’s spices, fresh ginger, currants & toasted almonds, sautéed greens Dinner » Second Course » Four Organic Grain Risotto with Pan-fried Local Egg Red Himalayan and arborio rice, red quinoa & wheat berries, sautéed leeks & local mushrooms, aged parmesan Dinner » Second Course » Ancho Braised Grass-fed Beef Brisket Liberty Delight Farm’s pasture-raised beef from Reisterstown, dry spice rubbed & hot smoked, green chile-Anson Mill’s cornbread, spicy braising jus BBQ, garlic sautéed greens Dinner » Second Course » Grilled Liberty Delight Farm’s Petite Tender Local grass-fed beef with chèvre stuffed twice baked Yukon gold potato, caramelized shallots, grilled mushroom demi-glace Dinner » Second Course » Blackened Whole Boneless Trout Rubbed with Vann’s spices, served on Big City Farm’s Green Towers romaine salad, horseradish-caesar dressing, parmesan, radish Dinner » Second Course » House-made Dal & Barley Burger Organic lentils & barley seasoned with Vann’s Moroccan spices & ginger, topped with chèvre cheese & roasted piquillo peppers, served with chef’s market vegetables Dinner » Second Course » Spiced Lamb Borek Shenandoah lamb seasoned with North African spices & ginger, wrapped in phyllo pastry with spinach & feta cheese, served with tzatziki salad Liberty Delight Farm's Grilled Cheeseburgers (10 ounce) Dinner » Liberty Delight Farm's Grilled Cheeseburgers (10 ounce) » The Natural Simply grilled & topped with Pennsylvania cheddar cheese Dinner » Liberty Delight Farm's Grilled Cheeseburgers (10 ounce) » Galen’s Black & Blue Burger Grilled onions, mushrooms, Vann’s blackening spices, artisan blue cheese Dinner » Liberty Delight Farm's Grilled Cheeseburgers (10 ounce) » Diane’s Burger No bun, swiss cheese, grilled onions, mushrooms, served on BCF greens salad Dinner » Liberty Delight Farm's Grilled Cheeseburgers (10 ounce) » The Taos Burger Sharp cheddar cheese & fire-roasted poblano chile
The Food Market 1017 W 36th Street Serving: Dinner 1017 W 36th Street, Baltimore, MD American Hampden View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Local Heirloom Tomatoes Burrata, chopped basil, sparta olive oil, crusty bread Dinner » First Course » Griddled Maryland Crab Claw Cakes Corn " cocktail " sauce, butter mist Dinner » First Course » Boh Brined Chicken Nuggets Whipped blue cheese, watermelon, black hot sauce Dinner » First Course » Lamb Porter Houses Espresso essence, ground pecans, lamb bone-lemoncello glace Dinner » First Course » Wahoo Fish Taco Chaula soaked cabbage, avocado pudding, cilantro-lime foam, corn tortilla Second Course Dinner » Second Course » Skewered Shrimp Marks Great marinade, charred pineapple, jasmine rice, macadamia pea shoots Dinner » Second Course » Creekstone Denver Steak Garlic fries, 36 ST. Steak Sauce, truffle-parmesan baby green salad Dinner » Second Course » Wild Salmon Herb stuffed tomato oil, potato flap jack, shaved local squashes Dinner » Second Course » Vegan "Gumbo" Black eyed peas, all the farmers veggies, Israeli cous cous, cayenne gravy Dinner » Second Course » Duroc Pork Schnitzel Marcona almond pesto, local corn pudding, roasted peppers, red wine jus Third Course Dinner » Third Course » Local Peach Tart Makers Mark ice cream, organic honey Dinner » Third Course » Berries Zabione Rosemary shortbread, micro basil, dehydrated strawberries Dinner » Third Course » Heathbar Bread Pudding Condensed milk caramel, hand whipped cream Dinner » Third Course » Milk Chocolate Cobbler Raspberry sorbet, cocoa powder Dinner » Third Course » Whipped Cheese Cake Graham cracker croutons, pomegranate molasses
The Oceanaire Seafood Room 801 Aliceanna Street Serving: Dinner 801 Aliceanna Street, Baltimore, MD Seafood Harbor East View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Chopped House Salad Dinner » First Course » Cup of New England Clam Chowder Second Course Dinner » Second Course » Simply Grilled Faro Island Scottish Salmon Lemon Butter Dinner » Second Course » Shrimp Scampi Jumbo Shrimp with Garlic, Chablis and Butter over Linguini Dinner » Second Course » “Black & Bleu” Flat Iron Steak Caramelized Onions and Bleu Cheese Butter Dessert Third Course Dinner » Third Course » Chocolate Chip Cookies Dinner » Third Course » Key Lime Pie Dinner » Third Course » Mango Sorbet
The Oregon Grille 1201 Shawan Road Serving: Lunch & Dinner 1201 Shawan Road, Baltimore, MD Steakhouse North of Downtown View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Pan-Fried Rainbow Trout Diced potato, artichoke hearts, mushrooms, capers, lemon and butter Lunch » First Course » Grilled Organic Chicken Garlic mashed potatoes, broccoli, pan gravy Lunch » First Course » Jumbo Lump Crab Gratin Creamy mixture of crab and gruyere cheese Lunch » First Course » Shrimp & Chicken Salad Platter Heirloom tomatoes, deviled eggs Second Course Lunch » Second Course » Seasonal Crisp Lunch » Second Course » Chocolate Mousse Dinner $30.12 First Course Dinner » First Course » Caesar Salad Ciabatta croutons, asiago, roasted garlic dressing Dinner » First Course » Chilled Melon Soup Second Course Dinner » Second Course » Jumbo Lump Crab Cake Tartar sauce and fruit salsa Dinner » Second Course » Roasted Bronzini Pappardelle, arugula, provencal sauce Dinner » Second Course » Duet of Free-Range Chicken Roasted breast, salpicon of leg meat, baby vegetables, sauterne sauce Third Course Dinner » Third Course » Seasonal Crisp Dinner » Third Course » Chocolate Mousse
The Point in Fells 1738 Thames Street Serving: Dinner 1738 Thames Street, Baltimore, MD American Fell's Point View Menu Dinner $30.12 First Course Dinner » First Course » Iceberg Salad Pickled okra, shaved fennel, candied shallots, sriracha buttermilk ranch dressing Dinner » First Course » Heirloom Tomato Gazpacho French bread crostini, olive oil pops, parsley confetti Dinner » First Course » Mini French Dip Sandwich Braised beef tongue, caramelized vidalia onions, mushroom confit, Swiss cheese fondue Dinner » First Course » Shrimp and "Oats" Andouille sausage, stone cut oats and corn cake, pimento aioli Second Course Dinner » Second Course » Sous vide Bavette Steak Baby potatoes, grilled romanescu, truffle butter Dinner » Second Course » Pan Seared Arctic Char Escargot, clams, grapes, forest mushrooms, Madeira wine and sorrel cream sauce Ratatouille filled crepes, marinated portabellas, herb-ed cheese sauce Dinner » Second Course » Sous Vide Pork Loin Ghost chili red bean puree, jasmine rice and Fuji apple croquet, bourbon demi glace Third Course Dinner » Third Course » Ice cream filled Profiteroles Chocolate sauce Dinner » Third Course » Grande Marnier Flan Orange supremes Dinner » Third Course » Espresso Chocolate Mousse Dinner » Third Course » Strawberry Cheesecake
The Prime Rib 1101 N. Calvert Street Serving: Dinner 1101 N. Calvert Street, Baltimore, MD Steakhouse Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Roasted Tomato Soup Roasted ripe beefsteak tomatoes, sweet bell peppers and extra virgin olive oil Dinner » First Course » Special House Salad Green leaf and Boston lettuce with radicchio, chopped egg, tomatoes, pepperoncini, cucumbers, and our famous house dressing Dinner » First Course » Caesar Salad Hearts of Romaine lettuce with our delicious egg-free dressing with Pecorino Romano Second Course Dinner » Second Course » Imperial Crab Always Fresh Jumbo Lump Crab Dinner » Second Course » Fillet of Fresh Salmon Wild Atlantic Salmon grilled Dinner » Second Course » Our Special Cut of Prime Rib Served Aus Jus with shredded horseradish root Third Course Dinner » Third Course » Crème Brulee Dinner » Third Course » Key Lime Pie Dinner » Third Course » Chocolate Mousse Pie
The Rowhouse Grille 1400 Light Street Serving: Dinner 1400 Light Street, Baltimore, MD Eclectic Federal Hill/South Baltimore View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Grilled local green tomato, fresh Mozzarella, basil, balsamic reduction, crispy onions Dinner » First Course » Honey Dew Gazpacho, mint foam Dinner » First Course » Ahi Tuna Bruschetta, Capers, Fennel, Roasted Garlic Second Course Dinner » Second Course » Grilled Catfish, Carrot Puree, Fingerling Potato Kabobs, Wonton Crisps Dinner » Second Course » Murray's Organic Jerk Chicken, Red Cabbage, Zucchini, Shishito Pepper, Kale Dinner » Second Course » Grilled Bistro Filet, Sweet Potato, Silver Corn, Sundried Tomato, Brussel Sprouts Third Course Dinner » Third Course » Chocolate Terrine, berry sauce, fresh whipped cream Dinner » Third Course » Lemon Pound Cake, drunken peaches Dinner » Third Course » Red Velvet Cake
The Wine Market 921 E. Fort Avenue Serving: Lunch & Dinner 921 E. Fort Avenue, Baltimore, MD American Federal Hill/South Baltimore View Menu Reserve Online Lunch $15.12 First Course Lunch » First Course » Organic Local Greens Spring vegetables, breakfast radish, ginger herb vinaigrette Lunch » First Course » Green Melon Gazpacho Cucumbers, almonds, greek yogurt, diced jalapeno, cilantro Lunch » First Course » Caesar Salad With watermelon radish and garlic crouton Lunch » First Course » Pork Terrine With house made pickle, pear mostarda Second Course Lunch » Second Course » Grilled Chicken Sandwich Pimento cheese, avocado, bacon, ciabatta, spicy market fries Lunch » Second Course » Creekstone Farm’s Burger Red dragon cheese, smoked tomato jam, house made pickles, spicy market fries Lunch » Second Course » Market Powerhouse Sandwich Fried green tomato, avocado, hummus, red peppers, goat cheese, onion, cucumber,flax seed bread, side salad Lunch » Second Course » Fish n' Chips Atlantic cod, sweet tabasco aoili, souther style slaw, ranch fries Third Course Lunch » Third Course » Wine Market S'more Mud cake, graham cracker crumb, italian meringue, campfire chantilly, chocolate ice cream, hazelnuts Lunch » Third Course » Banana Tasting Upside down cake, panna cotta, roasted banana ice cream Lunch » Third Course » Orange and Ginger Crème Brûlée Lunch » Third Course » Forest Berry Sorbet Dinner $30.12 First Course Dinner » First Course » Baby Beet and Watermelon Salad Watermelon vinaigrette, goat cheese, saba vinegar, watermelon radish, toasted hazelnuts Dinner » First Course » Cornmeal Fried Oysters Bacon beurre blanc Dinner » First Course » Green Bean Salad Prosciutto, radish, mustard vinaigrette, soft boiled egg Dinner » First Course » Grilled Carolina Baby Octopus and White Bean Salad Tomato-coconut emulsion, olives, oranges Dinner » First Course » Rare Tuna and Quinoa Salad Pepper and coriander rub, green onion aioli, pickled watermelon rind, housemade salt & vinegar chips Dinner » First Course » Organic Local Greens Spring vegetables, breakfast radish, ginger herb vinaigrette green melon gazpacho bowl cucumber, greek yogurt, almonds, jalapeño, cilantro Dinner » First Course » Caesar Salad With radishes and garlic croutons Second Course Dinner » Second Course » Pan Roasted Coulotte Steak Bone marrow smashed potatoes, black garlic aioli, snap peas Dinner » Second Course » Lemon Ricotta Ravioli Sweet corn puree, heirloom carrots, fried kale Dinner » Second Course » Pan Roasted Cod English pea puree, potato fondant, korean chilli Dinner » Second Course » Herb Roasted Murray’s Farm Half Chicken Slow roasted breast, burgundy braised thigh, polenta, caponata, champagne reduction Dinner » Second Course » Mediterranean Lamb “Burger” Flatbread, cool yogurt dressing, spicy fries Dinner » Second Course » Braised Creekstone Farms Beef Cheeks Sunflower seed "risotto", smoked corn and pickled peppers Dinner » Second Course » Sliced Grilled Steak Salad Arugula, blue cheese, pickled red onion, tomato, candied bacon, wildflower honey and mustard vinaigrette Dinner » Second Course » Braised Lamb Green peas, fried sweetbreads, sautéed pea tendrils, horseradish, orange gremolata Dinner » Second Course » MD Crab Salad Avocado marble, heirloom tomatoes, shaved fennel, crab & mustard vinaigrette Third Course Dinner » Third Course » Wine Market S'more Mud cake, graham cracker crumb, italian meringue, campfire chantilly, chocolate ice cream, hazelnuts Dinner » Third Course » Banana Tasting Upside down cake, panna cotta, roasted banana ice cream Dinner » Third Course » Orange and Ginger Crème Brûlée Forest berry sorbet
Tio Pepe 10 E. Franklin Street Serving: Lunch & Dinner 10 E. Franklin Street, Baltimore, MD Spanish Mount Vernon View Menu Lunch $15.12 First Course Lunch » First Course » Gazpacho a la Andaluza The classical Spanish cold soup Lunch » First Course » Crema de Alubias Negras Black bean soup Lunch » First Course » Ensalada Primavera Tossed spring salad with vinaigrette sauce Second Course Lunch » Second Course » Tortilla Espanola Don Quijote Spanish omelette with potatoes, onions, green peas, ham, and chorizo Lunch » Second Course » Filete de Tilapia a las Almendras Fillet of tilapia in almondine sauce Lunch » Second Course » Pechuga de Pollo a la Riojana Breat of chicken sauteed in olive oil, green and red peppers, tomatoes, and mushrooms Lunch » Second Course » Paella Campestre The traditional Spanish saffron-flavored rice dish with chicken and vegetables Lunch » Second Course » Blanqueta de Ternera Blanquette of veal with turnips and white rice Dinner $30.12 First Course Dinner » First Course » Gazpacho a la Andaluza The classical Spanish cold soup Dinner » First Course » Crema de Alubias Negras Black bean soup Dinner » First Course » Gambas al Ajillo Shrimp marinated in garlic sauce Second Course Dinner » Second Course » Salmon de Asturias Fresh silver salmon, broiled with bearnaise sauce, or poached with hollandaise sauce Dinner » Second Course » Filet de Tilapia Alcazar Fillet of tilapia, sauteed with bananas and topped with delicate hollandaise sauce Dinner » Second Course » Paella a la Valenciana The traditional Spanish Saffron-flavored rice dish with mussels, shrimp, choizo, veal, chicken and vegetables Dinner » Second Course » Pechuga de Pollo en Pepitoria Chicken breast, sauteed in saffrom sauce with almonds and hard-boiled egg Dinner » Second Course » Lomo de Cero Adobado Marinated loin of pork, sauteed with onions, green peppers, tomatoes, and mushrooms Dinner » Second Course » Tournedos Tio Pepe Tournedos of beef tenderloid blended in sherry sauce Third Course Dinner » Third Course » Flan al Caramelo Creamcaramel Custard Dinner » Third Course » Crema Catalana Catalan creme brulee Dinner » Third Course » Brazo de Gitano al Chocolate Chocolate roll with whipped cream filling
Vino Rosina 507 S. Exeter Street Serving: Dinner 507 S. Exeter Street, Baltimore, MD American Harbor East View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Grilled Peach and Arugula Salad Grilled peach, endive, marscapone, candied walnut, lemon vinaigrette, Dinner » First Course » Spicy Heirloom Tomato Gazpacho Dinner » First Course » Saffron Mussels Steamed PEI mussels, saffron-shallot broth Dinner » First Course » Flatbread Cider-braised vande rose farm pork shoulder, pomegranate BBQ sauce, mozzarella, caramelized pineapple reduction Second Course Dinner » Second Course » Quinoa “Meat”Ball Quinoa and Tofu “Meat”Ball, Seasonal Vegetables, Red Pepper-Lemongrass Bisque, Goat Cheese Dinner » Second Course » Pork Belly Taco IPA-Braised Vande Rose Farm Pork Belly, Pickled Plum Salsa, Napa Cabbage Slaw Dinner » Second Course » Chicken Osso Bucco Sous Vide Chicken Shanks, Spring Pea-Parmesan Risotto, Pan Reduction Dinner » Second Course » Mahi-Mahi Lemon Beurre Blanc, Oyster Mushroom, Parsley Oil Third Course Dinner » Third Course » White Chocolate & Raspberry Pot de Creme Dinner » Third Course » Molten Chocolate Cake Salty Pretzel Ice Cream, Chocolate-Dipped Pretzel Stick Dinner » Third Course » Blueberry Bread Pudding Rum-Soaked Blueberry, Brioche, Blackstrap Rum-Brown Sugar Glaze with Vanilla Ice Cream
Waterstone Bar and Grille 311 W. Madison Street Serving: Dinner 311 W. Madison Street, Baltimore, MD Mediterranean Mount Vernon View Menu Reserve Online Dinner $30.12 First Course Dinner » First Course » Village Greek Mixed greens, mediterranean olives, tomatoes, feta Dinner » First Course » Tomato Salad Thick cut, carved imported aged romano, vinaigrette Dinner » First Course » Island Beets Pickled beets, blue cheese, cucumber wasabi dressing Second Course Dinner » Second Course » Falafel (2) Homemade minced chic peas patties on a bed of lettuce Dinner » Second Course » Calamari Fresh squid flash fried, served with cocktail Dinner » Second Course » Hummus Dip Red pepper or olive and feta, warm pita Dinner » Second Course » Dolmades Vine ripe grape leaves stuffed with lemon flavored rice sprinkled with feta Third Course Dinner » Third Course » Angus Beef Flat Iron medallion 4 oz fillet fanned out over garlic mashies & vegetable du jour Dinner » Third Course » Vegetarian Pasta Delight Fuscilli twists tossed in tomatos, roasted red peppers, and feta & parmesan cheeses, topped w raw shoe string veggies Dinner » Third Course » Grecian Style Cornish Hen Cornish hen marinated in mixed Mediterranean spices, flavored feta rice Dinner » Third Course » Wild Strawberry and Chipotle Seared Atlantic Salmon With chefs hand cut zucchini and squash shreds & garlic mashies Dinner » Third Course » Mediterranean Flavored Pork Chop Spproximately 10 oz fine cut served with feta pesto orzo and veggies Dinner » Third Course » Island Lamb Chops 1/2 lb off the rack Marinated new Zealand lamb chops in our secret island recipe, sided with roasted red potatoes and chefs vegetables Fourth Course Dinner » Fourth Course » Chocolate mousse Dinner » Fourth Course » Chefs choice
Watertable Restaurant (Renaissance Harborplace Hotel) Renaissance Harborplace Hotel 5th Floor, 202 E. Pratt Street Serving: Lunch & Dinner Renaissance Harborplace Hotel 5th Floor, 202 E. Pratt Street, Baltimore, MD Seafood Inner Harbor View Menu Lunch $15.12 First Course Lunch » First Course » Cup of Crab Chowder Lunch » First Course » Caesar Salad Second Course Lunch » Second Course » Crab BLT Fries, remoulade, coleslaw Lunch » Second Course » Watertable Pit Beef Sandwich Fries, coleslaw Lunch » Second Course » Whole Vegetable Pasta Butter sauce, balsamic glaze Lunch » Second Course » Baltimore Chicken Sandwich Pancetta, gruyere, fried pickles, fries Dinner $30.12 First Course Dinner » First Course » Shrimp, Crab & Mango Salad, Apple Gelee Dinner » First Course » Crab Chowder Dinner » First Course » Watertable Wedge Jumbo lump crab, pancetta, bleu cheese dressing Second Course Dinner » Second Course » Crab Cakes Pickled summer vegetable, crisp fries, remoulade Dinner » Second Course » Pan Seared Dry Pack Scallops Wild mushrooms, finn potato, baby arugula, tomato jam Dinner » Second Course » House Sirloin Blue cheese red wine butter, garlic smashed potatoes, green beans Dinner » Second Course » Crispy Frenched Chicken Breast Third Course Dinner » Third Course » Mixed Berry Gluten Free Cheesecake Dinner » Third Course » Salted Caramel Mud Pie Dinner » Third Course » Trickling Springs Ice Cream

Baltimore Restaurant Week Jul 27 - Aug 5, 2012 · Baltimore, MD · Official Website ·

17 Light Restaurant & Lounge

Lunch $15.12

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Dinner $30.12

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Alchemy

Lunch $15.12

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Dinner $30.12

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Aldo's Ristorante Italiano

Alizée Boutique Bistro Wine Bar

Lunch $15.12

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Dinner $30.12

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b A Bolton Hill Bistro

Dinner $30.12

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B&O American Brasserie

Lunch $15.12

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Dinner $30.12

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Bistro 300 (Hyatt)

Blue Agave Restaurante y Tequileria

Dinner $30.12

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Blue Hill Tavern

Dinner $30.12

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Bluegrass Tavern

Dinner $30.12

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Bond Street Social

Dinner $30.12

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Brewer's Art

Dinner $30.12

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Caesar's Den

Lunch $15.12

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Dinner $20.12

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Cazbar

Dinner $30.12

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Chazz: A Bronx Original