Charleston Restaurant Week - · Charleston, SC · Official Website

136 restaurants offering special prix-fixe menus.

One of the most highly anticipated culinary events in the Charleston area. World-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus consisting of three items for one price.

 
Name
Cuisine
Area
 
39 Rue de Jean

39 Rue de Jean

39 John Street
Serving: Dinner
 
Charleston
39 Rue de Jean, Coast Bar and Grill, Virginia's on King, Good Food Catering and the Historic Rice Mill are registered trademarks and are owned and operated by Holy City Hospitality.
  • Dinner $30

    First Course

    • Dinner » First Course » Roasted Pumpkin Bisque
      Garnished with Crème Fraiche & Crispy Leeks
    • Dinner » First Course » Crab Maki Roll
      Green Apple, Arugula, Black Sesame, Charred Lemon Aioli
    • Dinner » First Course » Red Russian Kale Salad
      Roasted Rainbow Carrots, Truffle Vinaigrette, House Cured Bacon

    Second Course

    • Dinner » Second Course » Coq Au Riesling
      Fried Fingerlings, Proscuitto, Beech Mushrooms
    • Dinner » Second Course » Confit St. Louis Ribs
      Bacon Braised White Beans, Butter Poached Green Cabbage, Brandied Cherry Gastrique
    • Dinner » Second Course » Cavatappi Barigoule
      Brussels Sprouts, Sun Gold tomatoes, Pearl Onions, Shaved Garlic & Artichokes

    Dessert

    • Dinner » Dessert » Beignets
      Bitter Sweet Chocolate, Crème Anglaise, Powder Sugar
    • Dinner » Dessert » Chocolate Pate
      Fresh Strawberries, Crème Anglaise, Berry Coulis
82 Queen

82 Queen

82 Queen Street
Serving: Dinner & Lunch
Southern, Seafood
Charleston
82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, 82 Queen is also a beautiful embrace of intimate atmosphere and privacy. From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and Classic Fried Green Tomatoes, it’s no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments. Open for over 30 years, 82 Queen continues to be the benchmark for Low country Cuisine and Southern Hospitality.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » She Crab Soup
    • Dinner » Appetizers » Soup du Jour
    • Dinner » Appetizers » Hearts of Romaine
      House Caesar Dressing, Herbed Crouton, Parmesan Cheese, Roasted Red Peppers
    • Dinner » Appetizers » Wadmalaw Tomatoes
      Burrata, Mozzarella, Carrot Top Pesto, Merlot Reduction, Crostini
    • Dinner » Appetizers » Fried Pickled Green Tomatoes
      Shrimp & Sweet Corn Aioli
    • Dinner » Appetizers » P.E.I. Mussels
      Westbrook White Thai, Basil Puree, French Bread

    Entrees

    • Dinner » Entrees » Lowcountry Jambalaya
      Sautéed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, Carolina Red Rice
    • Dinner » Entrees » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Apple Smoked Bacon, Cheddar Cheese & Green Onions
    • Dinner » Entrees » Catch of the Day
      Pimento Grits, Zucchini Succotash, Creek Shrimp, Ham Hock Tomato Broth
    • Dinner » Entrees » Sweet Tea Grilled Pork Chop
      Southern Baked Beans, Crispy Mac & Cheese, Smoked Cheddar Ale Sauce, Plum Jam
    • Dinner » Entrees » Roasted SC Chicken
      Buttermilk Whipped Potatoes, Asparagus, Petite Carrots, Black Pepper Gravy
    • Dinner » Entrees » Summer Squash Lasagna
      Lowcountry Marinara, Toasted Pecans, Goat Cheese, Balsamic Reduction
    • Dinner » Entrees » Beef Short Rib
      Buttermilk Whipped Potatoes, Collard Greens, Cheerwine Barbeque Sauce

    Dessert

    • Dinner » Dessert » Please ask your server for tonight’s offerings.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Award Winning She Crab Soup
    • Lunch » APPETIZER » Chef’s Soup du Jour
    • Lunch » APPETIZER » Fried Green Tomatoes
      Cranberry Chutney
    • Lunch » APPETIZER » House Salad
      Chilled Wedge of Iceberg, Candied Pumpkin Seeds, Smoked Bacon, Carrots, Red Pepper Jam, Gorgonzola Dressing

    ENTREE

    • Lunch » ENTREE » Grilled Chicken Wrap
      Goat Cheese, Cranberries, Toasted Almonds, Arugula, Balsamic Reduction
    • Lunch » ENTREE » BBQ Pulled Pork
      Bleu Cheese & Bacon Slaw, Poppy Seed Bun
    • Lunch » ENTREE » Roasted Turkey Breast
      Arugula, Brie, Cranberry Chutney, Pumpkin Mustard, Ciabatta
    • Lunch » ENTREE » Southern Burger
      Pimento Cheese, Poppy Seed Brioche
Al Di La

Al Di La

25 Magnolia Road
Serving: Dinner
Italian
Charleston
Al Di La is a neighborhood restaurant in Charleston serving simple, delicious Italian fare. We believe that the best things in life happen around the table, over a good bowl of handmade pasta. For this reason, we strive each day to pay close attention to the details and to graciously serve really great food. Enjoy the hearty flavors of Northern Italian cooking, made with fresh ingredients sourced from local vendors whenever possible.
  • Dinner $20

    Antipasti

    • Dinner » Antipasti » Creamy Tomato Basil Soup
    • Dinner » Antipasti » Zuppa di Pesce
      Mussels, Fish, Tomato Fennel Broth
    • Dinner » Antipasti » Bruschetta
      Fresh Mozzarella and Tomato Salad
    • Dinner » Antipasti » Beef Carpaccio
      Lemon Olive Oil, Fried Capers, Sea Salt
    • Dinner » Antipasti » Chicken Liver Pate
      Grape Mustard, Crostini
    • Dinner » Antipasti » Roasted Beet Salad
      Mixed Greens, Goat Cheese, Toasted Walnut Red Wine Vinaigrette
    • Dinner » Antipasti » Baby Lettuce
      White Anchovies, Crostini, Lemon, Garlic, Creamy Pecorino Dressing

    Primi

    • Dinner » Primi » Fettucine Bolognese
    • Dinner » Primi » Tagliatelle
    • Dinner » Primi » Ricotta and Mascarpone Gnocchi
      Shrimp, Grape Tomato, Basil
    • Dinner » Primi » Tonnarelli
      Housemade Sausage, Fava Beans, Mint, Basil

    Dolci

    • Dinner » Dolci » Tiramisu
      with Toasted Hazelnuts
    • Dinner » Dolci » White Chocolate Parfait
      with Berries
    • Dinner » Dolci » Gelato del Giorno
    • Dinner » Dolci » Limoncello della Casa
Amen Street Fish & Raw Bar

Amen Street Fish & Raw Bar

205 East Bay Street
Serving: Dinner
American, Seafood
Charleston
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.
  • Dinner $30

    First Plate

    • Dinner » First Plate » Shrimp Bisque
      Herb Croutons & Shrimp
    • Dinner » First Plate » Butterbean and Shrimp Fritters
      Lemon Yogurt
    • Dinner » First Plate » Spinach Salad
      Red Onion, Blackened Bacon, Hard Boiled Egg & Anchovy Mustard Vinaigrette

    Main Plate

    • Dinner » Main Plate » Blackened Mahi-Mahi
      Roasted & Puréed Cauliflower, Kale, Tomato Relish
    • Dinner » Main Plate » Speckled Sea Trout
      Crab Imperial, Sweet Potato Purée, Spinach, Whole Grain Mustard Cream
    • Dinner » Main Plate » Braised Beef Short Rib
      Carrots, Celery, Mushrooms, Potato, Cabernet-Jus, Horseradish Gremolata
    • Dinner » Main Plate » Dessert
    • Dinner » Main Plate » Cheesecake
      Mixed Berry Compote
    • Dinner » Main Plate » Chocolate Cake
      Caramel & Anglaise Sauce
    • Dinner » Main Plate » Bread Pudding
      Crème Anglaise
Angel Oak Restaurant

Angel Oak Restaurant

3669 Savannah Highway
Serving: Lunch & Dinner
American, Seafood
Johns Island
Rustic American Cuisine with a southern flare. Serving full lunch and dinner menu and Sunday Brunch
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Medley of Mushrooms Soup
      with truffle oil Barbera d’ Asti, Crossing Sauvignon Blanc
    • Lunch » Appetizers » Fried Green Tomatoes
      with pimento cheese, A.O. cured bacon and pimento sauce 10 Span Pinot Gris, Backhouse Merlot
    • Lunch » Appetizers » A.O. In-House Smoked Carolina Mountain Trout
      and avocado mousse Angeline Pinot noir, Lagaria Pinot Grigio
    • Lunch » Appetizers » Fresh Salad of the Day
      Sauvignon Blanc, Pinot Noir

    Entrees

    • Lunch » Entrees » Seared Local Fish of Day
      over sautéed spinach and pimento grits Steel Shooting star chardonnay, Volorosso Red blend
    • Lunch » Entrees » Bang-Bang Shrimp and Geechie Boy Pimento Cheese Grits
      and fried green tomatoes Steel Shooting star chardonnay, Volorosso Red Blend
    • Lunch » Entrees » A.O. Fried Chicken
      with mac-n-cheese and collards 10 Span Pinot Gris, Backhouse Merlot
    • Lunch » Entrees » A.O. house made Blue Cheese filled Ravioli
      with Filet Minion Tips Troublemaker Proprietary Red, Chateau St. Jean chardonnay

    Dessert

    • Lunch » Dessert » ‘Nanna Pudding
      with salted caramel
    • Lunch » Dessert » Local Goat Cheese Cheesecake
      with Chantilly cream
    • Lunch » Dessert » Chocolate Brownie
      with Hazelnut Crème
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Medley of Mushrooms Soup
      with truffle oil Barbera d’ Asti, Crossing Sauvignon Blanc
    • Dinner » Appetizers » Fried Green Tomatoes
      with pimento cheese, A.O. cured bacon and pimento sauce 10 Span Pinot Gris, Backhouse Merlot
    • Dinner » Appetizers » A.O. In-House Smoked Carolina Mountain Trout
      and avocado mousse Angeline Pinot noir, Lagaria Pinot Grigio
    • Dinner » Appetizers » Fresh Salad of the Day
      Sauvignon Blanc, Pinot Noir

    Entrees

    • Dinner » Entrees » Seared Local Fish of Day
      over sautéed spinach and pimento grits Steel Shooting star chardonnay, Volorosso Red blend
    • Dinner » Entrees » Bang-Bang Shrimp and Geechie Boy Pimento Cheese Grits
      and fried green tomatoes Steel Shooting star chardonnay, Volorosso Red Blend
    • Dinner » Entrees » A.O. Fried Chicken
      with mac-n-cheese and collards 10 Span Pinot Gris, Backhouse Merlot
    • Dinner » Entrees » A.O. house made Blue Cheese filled Ravioli
      with Filet Minion Tips Troublemaker Proprietary Red, Chateau St. Jean chardonnay

    Dessert

    • Dinner » Dessert » ‘Nanna Pudding
      with salted caramel
    • Dinner » Dessert » Local Goat Cheese Cheesecake
      with Chantilly cream
    • Dinner » Dessert » Chocolate Brownie
      with Hazelnut Crème
Another Broken Egg Cafe

Another Broken Egg Cafe

99 South Market Street
Serving: Lunch
Seafood
Charleston
"Inspiring Eggs to Excellence!"
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Biscuit Beignets
      Southern style with powdered sugar & honey marmalade
    • Lunch » Appetizers » Monster Cinnamon Roll
      With cream cheese icing
    • Lunch » Appetizers » Blackberry Grits
      Warm berries & southern grits

    Entrees

    • Lunch » Entrees » Hey Lucy Omelet
      Avocado, breakfast chorizo, sautéed onions & green chilies with cheddar-jack cheese. Served with our country potatoes, sour cream and salsa
    • Lunch » Entrees » Eggs Benedict
      Grilled breakfast ham, two poached eggs, hollandaise, and green onions. Served with our country potatoes
    • Lunch » Entrees » Club Supreme
      Grilled ham, turkey, baked bacon, cheddar-jack cheese with avocado, tomato & sprouts served on rustic white bread or multi-grain bread. Served with our country potatoes
    • Lunch » Entrees » Bananas Foster French Toast
      Classic New Orleans style sauce with bananas, pecans, and whipped cream

    add-ons

    • Lunch » add-ons » Side of Fried Green Tomatoes
    • Lunch » add-ons » Side of Gouda Grits
    • Lunch » add-ons » Side of Fruit
    • Lunch » add-ons » Side Salad
AW Shuck’s Seafood Restaurant

AW Shuck’s Seafood Restaurant

70 State Street
Serving: Lunch & Dinner
Seafood, American
Charleston
Seafood Restaurant & Oyster Bar opened its doors in 1978, long before Charleston became known as an international tourist destination, A. W. Shuck's opened on The Market. It was a place for locals, where one could get a plate of fried shrimp,a dozen raw oysters, or a cold pitcher of beer.
  • Lunch $20

    • Lunch » » Caesar Salad
    • Lunch » » She Crab Soup

    ENTREE

    • Lunch » ENTREE » Parmesan Crusted Trigger Fish
      with Roasted Cherry Tomato and Rosemary Relish over Garlic Mash and Sautéed Green Beans

    DESSERT

    • Lunch » DESSERT » Chocolate Molten Brownie
  • Dinner $20

    • Dinner » » Caesar Salad
    • Dinner » » She Crab Soup

    ENTREE

    • Dinner » ENTREE » Parmesan Crusted Trigger Fish
      with Roasted Cherry Tomato and Rosemary Relish over Garlic Mash and Sautéed Green Beans

    DESSERT

    • Dinner » DESSERT » Chocolate Molten Brownie
Barbadoes Room Restaurant at The Mills House Hotel

Barbadoes Room Restaurant at The Mills House Hotel

115 Meeting Street
Serving: Lunch & Dinner
American
Charleston
The Mills House is the epitome of true southern hospitality. After the Mills House welcomed its first guests over 150 years ago, it was given a complete multi-million dollar restoration, returning this hotel to its original splendor.
Baroni’s New York Pizza

Baroni’s New York Pizza

1220 Ben Sawyer Boulevard
Serving: Lunch & Dinner
Italian, Pizza
Mount Pleasant
Baroni's New York Pizza is as authentic as you can get in Charleston! With locations in West Ashley and Mount Pleasant, we guarantee your satisfaction.
Baroni’s New York Pizza

Baroni’s New York Pizza

1975P Magwood Drive
Serving: Lunch & Dinner
Italian, Pizza
Charleston
Baroni's New York Pizza is as authentic as you can get in Charleston! With locations in West Ashley and Mount Pleasant, we guarantee your satisfaction.
Basico

Basico

4399 McCarthy Street
Serving: Lunch
Mexican
Charleston
A taqueria specializing in seasonal fare that is locally grown and produced, this nose-to-tail practicing restaurant’s name practices what it preaches – getting back to the basics. Básico is Spanish for basic or primary and that’s what their kitchen espouses; start with the basic, freshest products, using the fundamental techniques and the result is a flavorful feast.
  • Lunch $20

    First Course

    • Lunch » First Course » Queso Fundido
      poblanos, onion, cilantro and Chihuahua cheese served with gilled flour tortillas
    • Lunch » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Lunch » First Course » Basico Chicken Tortilla Soup
      Carolina gold rice, cilantro, onion, tomato, corn
    • Lunch » First Course » Grilled Vegetable Salad
      seasonal grilled vegetables with local fried egg, green onion, cotija cheese with a Serrano vinaigrette
    • Lunch » First Course » Queso Fundido
      poblanos, onion, cilantro and Chihuahua cheese served with gilled flour tortillas
    • Lunch » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Lunch » First Course » Basico Chicken Tortilla Soup
      Carolina gold rice, cilantro, onion, tomato, corn
    • Lunch » First Course » Grilled Vegetable Salad
      seasonal grilled vegetables with local fried egg, green onion, cotija cheese with a Serrano vinaigrette

    Second Course

    • Lunch » Second Course » Enchilada Suizas
      4 baked chicken enchiladas with a creamy tomatillo sauce
    • Lunch » Second Course » Taco Sampler
      1 of each - fresh catch, fried oyster, pulled pork and vegetarian
    • Lunch » Second Course » Básico Bowl
      Coconut rice, rancho gordo heirloom beans, chorizo sausage, garden greens, tomato, pickled red onions and jalepenos
    • Lunch » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice
    • Lunch » Second Course » Enchilada Suizas
      4 baked chicken enchiladas with a creamy tomatillo sauce
    • Lunch » Second Course » Taco Sampler
      1 of each - fresh catch, fried oyster, pulled pork and vegetarian
    • Lunch » Second Course » Básico Bowl
      Coconut rice, rancho gordo heirloom beans, chorizo sausage, garden greens, tomato, pickled red onions and jalepenos
    • Lunch » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice

    Third Course

    • Lunch » Third Course » Churros
      served with cajeta and chocolate chile sauces
    • Lunch » Third Course » Churros
      served with cajeta and chocolate chile sauces
Basil Downtown Charleston

Basil Downtown Charleston

460 King Street
Serving: Dinner
Vegetarian, Thai
Charleston
Basil's infectious atmosphere centers around a prominent glass kitchen as the sound of heat to metal, blade to board and liquid to flame resonate throughout the restaurant. Dine with us and celebrate quality cuisine made with the finest, freshest ingredients.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.
    • Dinner » APPETIZERS » LARB
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Dinner » APPETIZERS » NAM SOD (Chicken or Pork)
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Dinner » APPETIZERS » TOM KHA GAI (Chicken Coconut)
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Dinner » APPETIZERS » YUM YAI
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » APPETIZERS » YUM PED (Duck salad)
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Dinner » ENTREES » PAD THAI (The National dish of Thailand)
      Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPIA
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Dinner » ENTREES » SWEET AND SOUR
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS (Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce.
    • Dinner » ENTREES » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » ENTREES » RED CURRY
      Bell peppers, bamboo shoots and basil.
    • Dinner » ENTREES » MASAMAN (Mild)
      Potatoes, onions and cashew nuts.
    • Dinner » ENTREES » NOODLES AND RICE
    • Dinner » ENTREES » SHRIMP FRIED RICE
    • Dinner » ENTREES » BEEF FRIED RICE
    • Dinner » ENTREES » CHICKEN FRIED RICE
Basil Mt. Pleasant

Basil Mt. Pleasant

1920 Long Grove Drive
Serving: Dinner
Vegetarian, Thai
Mount Pleasant
Basil's infectious atmosphere centers around a prominent glass kitchen as the sound of heat to metal, blade to board and liquid to flame resonate throughout the restaurant. Dine with us and celebrate quality cuisine made with the finest, freshest ingredients.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.
    • Dinner » APPETIZERS » LARB (Chicken or Beef)
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Dinner » APPETIZERS » NAM SOD (Chicken or Pork)
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Dinner » APPETIZERS » TOM KHA GAI (Chicken Coconut)
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Dinner » APPETIZERS » YUM YAI
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » APPETIZERS » YUM PED (Duck salad)
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Dinner » ENTREES » PAD THAI (The National dish of Thailand)
      Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPIA
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Dinner » ENTREES » SWEET AND SOUR
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS (Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Dinner » ENTREES » VEGETABLES DELIGHT (Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.
    • Dinner » ENTREES » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » ENTREES » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Dinner » ENTREES » MASAMAN (Mild) -gluten-free
      Potatoes, onions and cashew nuts.
    • Dinner » ENTREES » NOODLES AND RICE
    • Dinner » ENTREES » SHRIMP FRIED RICE
    • Dinner » ENTREES » BEEF FRIED RICE
    • Dinner » ENTREES » CHICKEN FRIED RICE
Big Billy’s Burger Joint

Big Billy’s Burger Joint

5070 International Boulevard
Serving: Lunch & Dinner
Burgers
Charleston
BEEF – Want to know why every restaurant in the state of South Carolina has a beef with Big Billy’s? We are the ONLY place that serves Certified Angus Beef® Brand Natural, meaning that it’s hormone and antibiotic free.The exclusivity alone will have your mouth watering. BUN – Our buns are better than any you’ve ever put your hands around, because they’re made fresh daily by local artisans at nearby Normandy Farm Bakery. CHEESE – We slice every piece of cheese right off the block to guarantee freshness and melt-ability.We know you’ll be smiling ear to ear after your first bite, so say CHEESE please! TOPPINGS – South Carolina born and raised is how we like it – burger toppings and owners alike. From juicy vine ripened tomatoes to crisp lettuce and sweet onions, we promise to bring you produce straight from the South Carolina soil as often as possible. KETCHUP – No need for our chef to catch up on any food trends, he’s ahead of this one. He spends his morning hand mixing our ketchup with five secret spices to flawlessly compliment each burger and every fry. MUSTARD – Do you know why the word “must” is at the beginning of mustard? Because it is a burger must have. Especially ours, ground mustard seeds are blended daily in-house with the Bahama’s own Kalik beer. MAYO – The garlic God’s have gifted Big Billy’s patrons with the most amazing homemade garlic mayonnaise. If you’ve ever questioned the need for mayo on a burger, question no more.
Blossom

Blossom

171 East Bay Street
Serving: Dinner
Seafood
Downtown
Blossom serves American cuisine highlighting Lowcountry ingredients sourced from area fishermen and local farmers. Pizza is prepared in the kitchen’s wood burning oven and pasta is made in-house.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Beer Poached Shrimp
      butter lettuce, lemon-shallot vinaigrette, chow-chow tartar
    • Dinner » Appetizers » Blossom Egg Roll
      pulled Meyer beef short rib, poblanos, charred corn, ancho sour cream
    • Dinner » Appetizers » Wood Oven Roasted Mussels
      smoked blue cheese, white wine, garlic cream, toast
    • Dinner » Appetizers » Butternut Squash Bisque
      spiced pumpkin seeds, maple agrodolce

    Entrées

    • Dinner » Entrées » Wood Oven Roasted Stuffed Peppers
      brown rice, Asiago cheese, braised tomatoes, City Roots micro sunflower
    • Dinner » Entrées » Broiled North Carolina Rainbow Trout
      boudin sausage, grilled asparagus, crawfish, Tabasco beurre blanc
    • Dinner » Entrées » Pan Roasted Mahi Mahi
      broccoli, hazelnut & golden raisin risotto, butternut squash romesco
    • Dinner » Entrées » Balsamic Braised Pork Shoulder
      cornbread pudding, cipollini onions, baby carrots, braising jus

    Desserts

    • Dinner » Desserts » Peanut Butter Blondie
      caramel sauce, vanilla ice cream
    • Dinner » Desserts » Milk Chocolate Cream Pie
      raspberry coulis, toasted almonds, whipped cream
Blu Restaurant & Bar

Blu Restaurant & Bar

1 Center Street
Serving: Dinner
American
Folly Beach
Set alongside the beach at the Tides Folly Beach, BLU combines indoor and outdoor seating with food as pure as the view. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates perfect for sharing.
  • Dinner $30

    1st

    • Dinner » 1st » New England Clam Chowder
      Fingerling Potatoes, Sweet Corn, Country Ham, Caraway Croutons
    • Dinner » 1st » Kurios Farms Butter Lettuce
      Tangerine, Hazelnuts, Basil Vinaigrette

    2nd

    • Dinner » 2nd » Grilled Prime Sirloin
      Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented Carrot Puree, Crispy Shallots, Horseradish Snow
    • Dinner » 2nd » Pancetta Wrapped Wreck Fish
      Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips

    3rd

    • Dinner » 3rd » Blackberry Custard Tart
      White Chocolate, Pistachio, and Fresh Nutmeg
Bocci’s Italian Restaurant

Bocci’s Italian Restaurant

158 Church Street
Serving: Dinner
Italian
Downtown
Bocci’s Italian Restaurant, located in the historical downtown market area of Charleston, is locally owned and has been in operation since 1990. Over 20 years of business has made Bocci’s a staple for locals and visitors alike. Upon entrance, guests are swept away by the classic Italian, open air trattoria style décor. The menu provides the perfect balance of rustic, old world Italian favorites and creative, Mediterranean influenced specials. Featured items on the menu include the Tuscan Duck, Traditional Parmesans, Grilled Salmon Insalata, Chicken Picatta and made to order, 9 inch thin crust pizzas. The wine list has been hand selected to provide the perfect pairing for your meal. While the wine list has a heavy Italian influence, many other areas of the world are featured as well. Bocci’s wines cater to every guest, whether you are looking for a great value, or a reserve bottle for a special occasion. Involvement with the local community is very important. Bocci’s is proud to serve products that have been locally sourced and produced. In addition, Bocci’s is very involved with the “green initiative,” taking every available step to keep our planet a healthy one. The Bocci’s team strives to provide the perfect experience for every group. Whether you are in search of a romantic table for two, looking for a restaurant to accommodate the whole family, or need a private space for a large group, Bocci’s is the place for you.
  • Dinner $30

    Anti Pasta

    • Dinner » Anti Pasta » Minestrone
      Classic hearty broth with pancetta, white beans, pasta and fresh vegetables
    • Dinner » Anti Pasta » House Salad
      Mixed greens, tomato, onion, and cucumbers served with our house made onion dill vinaigrette

    Primi

    • Dinner » Primi » Ravioli Arrabbiata
      Spinach and walnut ravioli, Italian sausage, and fresh spinach tossed in a spicy marinara sauce
    • Dinner » Primi » Italian Lamb Ragu
      Fettuccini pasta in a braised lamb ragu with shaved pecorino romano

    Dolce

    • Dinner » Dolce » Cassata Cake
      Three-tiered sponge cake, with sweetened ricotta cheese, almonds, amaretto topped with a chocolate ganache
    • Dinner » Dolce » Cannoli
      Fried pastry tube filled with sweetened ricotta cheese and chocolate chips sprinkled with powedered sugar.
Boone’s Bar

Boone’s Bar

345 King Street
Serving: Lunch & Dinner
American
Charleston
Boone's Bar offers a fun atmosphere for game-day viewing, unique lunch or dinner dates and nights out on the town! Our kitchen turns out upscale bar foods and specialty cocktails. Boone's is home to some of the best local DJs and live bands. Contact us to host your next party. Our Chucktown vibe makes us a true local favorite! We are THE RAVENS BAR of Charleston-- Ravens fans, come on up to the second floor on game day for a special B-more menu and the best seats in Charleston!
Bricco Bracco

Bricco Bracco

1161 Basketweave Drive
Serving: Lunch & Dinner
Italian
Mount Pleasant
The owners here at Bricco Bracco wanted to create a friendly, family atmosphere to bring a little taste of their home in New Jersey here to Charleston. We focus on home style cooking to welcome our guests as though they were visiting our home. We strive to deliver the best service possible to everyone who comes in the door. So please come join la familia, and visit us here at Bricco Bracco.
Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

656 Long Point Road
Serving: Dinner
Pizza, Italian
Mount Pleasant
Voted Best Pizza and Best Salad in the Moultrie News. Thanks to everyone that voted for us!
  • Dinner $20

    AppetizerS

    • Dinner » AppetizerS » Brixx Salad
    • Dinner » AppetizerS » Spinach Artichoke Dip
    • Dinner » AppetizerS » Trio of Hummus with Wood Fired Pita Chips

    Entrée

    • Dinner » Entrée » Roasted Chicken Alfredo with Bacon and Mushrooms over Angel Hair Pasta
    • Dinner » Entrée » Pasta Pomodoro with Basil, Garlic, Red Onions and Tomatoes Concasse over Pasta
    • Dinner » Entrée » Wood Fired Pizza Americo
    • Dinner » Entrée » Wood Fried Pizza Margherita
    • Dinner » Entrée » House-made Mozzarella Sandwich

    Dessert

    • Dinner » Dessert » Chocolate Cake with Cappuccino Butter Crème
Burtons Grill

Burtons Grill

1875 North Highway 17
Serving: Dinner
Seafood, American
Mount Pleasant
Whether you're stopping by for a light pasta before the movies, celebrating a special anniversary with seafood and chardonnay, or meeting friends for a drink in the lounge, Burtons will delight you.
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » New England Clam Chowder
    • Dinner » FIRST COURSE » Spinach Salad with Fried Goat Cheese
      baby spinach & grape tomatoes, tossed in mustard vinaigrette, topped with fried goat cheese patties & pickled onions
    • Dinner » FIRST COURSE » Risotto Fritters
      mild italian sausage and imported provolone surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce

    ENTREES

    • Dinner » ENTREES » Gnocchi Bolognese
      meat & tomato ragu served over rio bertolleni gnocchi, topped with reggiano parmesan
    • Dinner » ENTREES » Chimichurri Filet
      bronzed 5 oz filet topped with chimichurri sauce & crispy onion straws, served with blue cheese mashed potatoes
    • Dinner » ENTREES » Guinness Beer Battered Fish n’ Chips
      served with handcut french fries with sea salt, homemade coleslaw & tartar sauce

    DESSERTS

    • Dinner » DESSERTS » Praline Pecan Tart
      topped with vanilla bean ice cream & caramel sauce
    • Dinner » DESSERTS » Ginger Bread Ice Cream Sandwich
      vanilla bean ice cream, sandwiched with gingerbread brownies, served with caramel sauce
Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill

14 North Market Street
Serving: Dinner
American, Seafood
Downtown
The newest hot spot on the Market, downtown Charleston. Beautiful, historic cypress paneling and comfortable light levels gently but definitely bring you down from the frenzy of shopping the world’s greatest little city, back to a time when life was simpler and good dining meant socializing and relaxing, as well as pleasurable nourishment. Recalling an era when restaurants had individual personalities, professional servers cared most about making their guests happy, and menus were filled with dishes scratch-made from fresh, local ingredients. Burwell's is the place to come for tender aged steaks and wonderful seafood, fish and shrimp dishes. Before dining, enjoy the great selection of classic cocktails and crafted martinis. Still, this Stone Fire Grill presents one dilemma: Making up your mind! The menu has a diverse selection plus nightly chef specials, the Cities’ hottest wood fire grill and craft cocktails at the two bars. How will you find room for any of those famous dishes served on the 700 degree stone, and more than a dozen appetizers and salads?
Butcher & Bee

Butcher & Bee

654 King Street
Serving: Dinner & Lunch
Sandwiches
Charleston
B&B brings foodies & friends together in a new way around handheld comfort food.
  • Dinner $30

    1st

    • Dinner » 1st » Cauliflower Soup
      benne seed, olive oil
    • Dinner » 1st » Matzo Ball Soup
      vegetable broth

    2nd

    • Dinner » 2nd » Seasonal Salad
      local vegetables, buttermilk dressing
    • Dinner » 2nd » Curried Brussels
      herbs, fried shallots
    • Dinner » 2nd » Kale Slaw
      soy, sesame, peanuts
    • Dinner » 2nd » Turnips + Greens
      breadcrumbs, garlic, horseradish

    3rd

    • Dinner » 3rd » Brassica
      roasted broccoli and cauliflower, goat cheese, romesco
    • Dinner » 3rd » Pulled Squash
      smoked slaw, butternut, bbq sauce
    • Dinner » 3rd » Grilled Cheese
      gruyere, creamed kale, caramelized onions
  • Lunch $30

    1st

    • Lunch » 1st » Cauliflower Soup
      benne seed, olive oil
    • Lunch » 1st » Matzo Ball Soup
      vegetable broth

    2nd

    • Lunch » 2nd » Seasonal Salad
      local vegetables, buttermilk dressing
    • Lunch » 2nd » Curried Brussels
      herbs, fried shallots
    • Lunch » 2nd » Kale Slaw
      soy, sesame, peanuts
    • Lunch » 2nd » Turnips + Greens
      breadcrumbs, garlic, horseradish

    3rd

    • Lunch » 3rd » Brassica
      roasted broccoli and cauliflower, goat cheese, romesco
    • Lunch » 3rd » Pulled Squash
      smoked slaw, butternut, bbq sauce
    • Lunch » 3rd » Grilled Cheese
      gruyere, creamed kale, caramelized onions
Carolina’s Restaurant

Carolina’s Restaurant

10 Exchange Street
Serving: Dinner
American, Seafood
Charleston
Carolina’s offers a contemporary approach to Lowcountry cuisine, with local ingredients and classically rooted preparations.
Carter’s Kitchen

Carter’s Kitchen

148 Civitas Street
Serving: Dinner
American
Mount Pleasant
Located on the Square in I’On, Carter’s Kitchen serves simple yet refined American cuisine, with the same passion that has defined chef-owner Robert Carter’s celebrated career. From his collection of copper cookware to the welcoming interior of bead-board and earth tones accented with artichoke curtains, Carter’s Kitchen provides a personable setting where the chef and his team serve their guests sophisticated food. In addition to a tavern menu offering “snacks,” “jars” and “boards,” diners can enjoy small plates and main dishes along with nightly plats du jour. Craft cocktails and premium beers are available, as well as a wine list that speaks to all palates. In addition to dinner, Carter's Kitchen is open for Sunday brunch. The dining room includes seating for 60, and the outdoor patio seats 25. A separate chef’s room seats 20 and can also be reserved for private luncheons, dinners and special occasions. Valet parking will be available as are spaces in surrounding lots.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Smoked Duck Pastrami
      Rye Crepe, Goat Cheese Mousse, Sullivan’s Island Sauce
    • Dinner » FIRST COURSE » She Crab Soup
      Crispy Crawfish Croquette, Sweet Sherry Drizzle

    SECOND COURSE

    • Dinner » SECOND COURSE » Skillet Seared and Herb Marinated NY Strip
      With Au Gratin Potatoes, Grilled “local” Broccoli, Bbq Jus
    • Dinner » SECOND COURSE » Crispy-Cracklin Pork Osso Bucco
      Truffled Mashed Potatoes, Braised Local Greens, Apple-Bacon Marmalade
    • Dinner » SECOND COURSE » Pistachio Crumb Crusted Local Grouper
      With Lobster-Orzo Stew, Roasted Crimini Mushrooms, Baby Spinach , Tomato Vin Blanc

    THIRD COURSE

    • Dinner » THIRD COURSE » Carter’s Coconut Cake
      Crème Anglaise
    • Dinner » THIRD COURSE » Chocolate Torte
      Hazelnut-Espresso Pouring Sauce
Caviar & Bananas Gourmet Market & Cafe

Caviar & Bananas Gourmet Market & Cafe

51 George Street
Serving: Dinner & Lunch
American
Charleston
From the ordinary to the extraordinary, Caviar & Bananas offers an epicurean experience to excite the senses. This upscale specialty food destination features gourmet prepared foods, sandwiches, salads, sushi, artisanal cheeses, charcuterie, beer, wine, an espresso bar and more!
  • Dinner $20

    INTRODUCTION

    • Dinner » INTRODUCTION » Charred Corn and Potato Chowder
    • Dinner » INTRODUCTION » Roasted Vegetable Salad
      Beets/ Turnips/ Carrots/ Mushrooms/ Shallots/ Arugula/ Balsamic Reduction/ EVOO
    • Dinner » INTRODUCTION » Apple-Brandy Braised Pork Belly
      Wilted Spinach/ Black Eyed Peas

    MAIN COURSE

    • Dinner » MAIN COURSE » Local Beer Battered Fish and Chips
      Beer Battered White Fish/ Crispy Fries/ Malt Vinegar/ Citrus Tarter Sauce
    • Dinner » MAIN COURSE » Grilled Prestige Farms Chicken Paillard
      Grilled Marinated Chicken/ Smoked Cremini Mushroom Cream Sauce/ Quinoa Pilaf
    • Dinner » MAIN COURSE » Pasta Primavera
      Fresh Winter Vegetables/ Roasted Tomato Sauce/ Spaghettini Pasta

    CLOSURE

    • Dinner » CLOSURE » Chocolate & Peanut Butter Layer Cake
      Chocolate Cake/ Peanut Butter Icing/ Dark Chocolate Cage
  • Lunch $20

    INTRODUCTION

    • Lunch » INTRODUCTION » Charred Corn and Potato Chowder
    • Lunch » INTRODUCTION » Roasted Vegetable Salad
      Beets/ Turnips/ Carrots/ Mushrooms/ Shallots/ Arugula/ Balsamic Reduction/ EVOO
    • Lunch » INTRODUCTION » Apple-Brandy Braised Pork Belly
      Wilted Spinach/ Black Eyed Peas

    MAIN COURSE

    • Lunch » MAIN COURSE » Local Beer Battered Fish and Chips
      Beer Battered White Fish/ Crispy Fries/ Malt Vinegar/ Citrus Tarter Sauce
    • Lunch » MAIN COURSE » Grilled Prestige Farms Chicken Paillard
      Grilled Marinated Chicken/ Smoked Cremini Mushroom Cream Sauce/ Quinoa Pilaf
    • Lunch » MAIN COURSE » Pasta Primavera
      Fresh Winter Vegetables/ Roasted Tomato Sauce/ Spaghettini Pasta

    CLOSURE

    • Lunch » CLOSURE » Chocolate & Peanut Butter Layer Cake
      Chocolate Cake/ Peanut Butter Icing/ Dark Chocolate Cage
    • Lunch » CLOSURE » Warm Pecan Pie
      Individual Pecan Pie/ Vanilla Ice Cream
Charleston Crab House

Charleston Crab House

41 South Market Street
Serving: Lunch & Dinner
Seafood
Charleston
Founded in 1991, Charleston Crab House has been “Family Owned for 20 Years & Still Crackin”. Fresh Lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & outdoor seating is offered. Visit James Island for waterfront dining on the Intracoastal Waterway or Charleston’s historic Market Street for outdoor patio dining. Fresh blue crabs are delivered to the Crab House dock on the Intracoastal Waterway along with many other local products that our Chef’s hand select to prepare for our many loyal patrons. - See more at: http://www.charlestoncrabhouse.com/#sthash.gKcBd5l9.dpuf
Charleston Crab House

Charleston Crab House

145 Wappoo Creek Drive
Serving: Lunch & Dinner
Seafood
Charleston
Founded in 1991, Charleston Crab House has been “Family Owned for 20 Years & Still Crackin”. Fresh Lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & outdoor seating is offered. Visit James Island for waterfront dining on the Intracoastal Waterway or Charleston’s historic Market Street for outdoor patio dining. Fresh blue crabs are delivered to the Crab House dock on the Intracoastal Waterway along with many other local products that our Chef’s hand select to prepare for our many loyal patrons. - See more at: http://www.charlestoncrabhouse.com/#sthash.gKcBd5l9.dpuf
Charleston Harbor Fish House

Charleston Harbor Fish House

32 Patriots Point Road
Serving: Dinner
Seafood, American
Mount Pleasant
The only restaurant of its kind directly on the water. Great food and harbor views!
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Grilled Quail
      Cous Cous, Harissa
    • Dinner » 1st Course » She Crab Soup
    • Dinner » 1st Course » Local Greens
      Feta, Pine Nuts, Olives, Roasted Tomato and Oregano Vinaigrette

    2nd Course

    • Dinner » 2nd Course » Pork Duo
      Jalapeno Glazed Pork Belly, Grilled Pork Loin, Mashed Potatoes, Spinach, Pork Jus
    • Dinner » 2nd Course » Roasted Local Fish
      Carrots, Brussels Sprouts, Country Ham, Ginger Butter
    • Dinner » 2nd Course » Shrimp and Gemelli Pasta Morel Cream
    • Dinner » 2nd Course » Country Fried Chicken
      Grits, Collards, Sausage Gravy

    3rd Course

    • Dinner » 3rd Course » Key Lime Pie
    • Dinner » 3rd Course » Red Velvet
    • Dinner » 3rd Course » Chocolate Mousse
    • Dinner » 3rd Course » Cheese Plate
Cherrywood BBQ & Ale House

Cherrywood BBQ & Ale House

One Sanctuary Beach Drive
Serving: Dinner & Lunch
Barbeque
Kiawah Island
Located at the Osprey Point Clubhouse Genuine Southern BBQ smoked over local hardwoods and complemented by chefs' signature sauces. We have something for everyone from our hearty BBQ platters, signature sides and unique salads to our thoughtfully prepared Alehouse specialties. Let our staff pair your meal with a special brew from our extensive beer list featuring over sixty local, imported, draft and craft beers. Diners may join us on our open veranda overlooking Osprey’s famous alligators or enjoy a meal and drinks at the bar and catch up on all the latest sports and scores. Be sure to arrive early!
  • Dinner $20

    Starters

    • Dinner » Starters » Cherrywood Soup
      Smoked Chicken Chili
    • Dinner » Starters » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, Tossed in House Made Sweet Basil Vinaigrette
    • Dinner » Starters » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch

    Entrée

    • Dinner » Entrée » Pulled Pork Shoulder
      Tender, Hand Pulled, Smoked on the Bone Pork Shoulder
    • Dinner » Entrée » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Dinner » Entrée » Free Range Chicken
      Brined and Hickory Smoked Quarter Chicken

    Desserts

    • Dinner » Desserts » Warm Apple Crisp
      Fresh Whipped Cream
    • Dinner » Desserts » Berry Bread Pudding
      Vanilla Whisky Sauce
  • Lunch $20

    Starters

    • Lunch » Starters » Cherrywood Soup
      Smoked Chicken Chili
    • Lunch » Starters » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, Tossed in House Made Sweet Basil Vinaigrette
    • Lunch » Starters » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch

    Entrée

    • Lunch » Entrée » Pulled Pork Shoulder
      Tender, Hand Pulled, Smoked on the Bone Pork Shoulder
    • Lunch » Entrée » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Lunch » Entrée » Free Range Chicken
      Brined and Hickory Smoked Quarter Chicken

    Desserts

    • Lunch » Desserts » Warm Apple Crisp
      Fresh Whipped Cream
    • Lunch » Desserts » Berry Bread Pudding
      Vanilla Whisky Sauce
Circa 1886

Circa 1886

149 Wentworth Street
Serving: Dinner
Southern
Downtown
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » LaBELLE FARMS FOIE GRAS “FLAN”
      Hazelnuts, VA Surryano Ham, Pickled Garlic, Italian Pparsley
    • Dinner » Appetizer » GAS HOUSE EGG
      Toasted Brioche, Brown Butter Dust, Heirloom Tomato Crudo, Olive Coulis, Scallions, Breakfast Radish
    • Dinner » Appetizer » CHILLED ASPARAGUS SALAD
      Gray's Chapel Cheese, Frisée, Mâché, Beets, Crispy Rice, Cracked Pepper Truffle Dressing
    • Dinner » Appetizer » CRAB MACARONI AND CHEESE
      Spinach, Orange, Red Pepper, Crimini Mushroom Duxelles, Parmesan Tuile, Cauliflower Velouté
    • Dinner » Appetizer » BABY LIMA BEAN SOUP
      Bacon, Chive & Chestnut Pesto, Molasses Meringue, Carrot Purée, Port Glazed Onions

    Main Course

    • Dinner » Main Course » LEMON PEPPER BRINED SWORDFISH
      Rosemary Fingerling Potatoes, Dried Corn Gravy, Brussels Sprouts, Crispy Leeks, Mushroom Glacé
    • Dinner » Main Course » JERK CURED DUCK LEG
      Merguez Sausage, Saffron Risotto, Kafir Lime N' Rum Gastrique, Starfruit Papaya Sambal, Cashews, Chayote
    • Dinner » Main Course » FLOUNDER
      Romaine, Smoked Scallops, Macadamia Nuts, Pimento, Dijon Nage, White Caesar Dressing, Black Quinoa
    • Dinner » Main Course » CARDAMOM BRAISED “1855” BEEF SHANK
      Celery Root & Flageolet Mousseline, Granny Smith Apple Compote, Smoked Paprika, Roasted Squash
    • Dinner » Main Course » NIMAN RANCH PORK TENDERLOIN
      Pumpkin Seed Granola, Sour Yuzu Glaze, Corned Beef Sweet Potato Chipotle Hash, Greek Yogurt, Baby Bok Choy

    Sweet Finish

    • Dinner » Sweet Finish » PISTACHIO CRÈME BRÛLÉE
      Orange Financier
    • Dinner » Sweet Finish » CARAMEL BANANA CAKE
      Passion Colada Espuma
    • Dinner » Sweet Finish » CHOCOLATE TRUFFLE SOUFFLÉ
      Godiva Anglaise
    • Dinner » Sweet Finish » DUET OF ARTISANAL CHEESES
CO Banh Mi Noodles Bar

CO Banh Mi Noodles Bar

340 King Street
Serving: Lunch & Dinner
Vietnamese, Vegan
Charleston
In Vietnamese, "CO" is the word for "feast". Located in Historic Charleston, South Carolina, we offer a contemporary Vietnamese cuisine destination, serving banh mi, pho, ramen, dumplings, and, of course, our own signature cocktails. Our fresh and modern space is open seven days a week for lunch, dinner, and drinks.
  • Lunch $20

    dumplings

    • Lunch » dumplings » pork and ginger gyoza
      soy scallion sauce
    • Lunch » dumplings » sambal shrimp and pork dumplings
      served in a spicy chili broth
    • Lunch » dumplings » edamame dumplings
      served in a dashi broth
    • Lunch » dumplings » crispy chicken wonton
      sweet and spicy general tso sauce

    salads

    • Lunch » salads » vietnamese chicken
      cabbage, red onion, pickled carrots, shredded chicken, cilantro, sweet lime dressing, crispy onions, prawn krupuk
    • Lunch » salads » green papaya salad
      green papaya, char siu pork, cabbage, jalapeños, peanuts, thai basil, nuoc mam

    noodles

    • Lunch » noodles » beef pho
      london broil, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Lunch » noodles » ga pho
      shredded chicken, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Lunch » noodles » pad thai
      rice noodles, tamarind, bean sprouts, egg, carrots, scallions, peanuts
    • Lunch » noodles » thai green curry
      zucchini, red peppers, onions, coconut milk, thai basil, lemongrass, steamed rice

    sweets

    • Lunch » sweets » coconut torte
      lemon and ginger cream, strawberry, mint
    • Lunch » sweets » orange almond bread pudding
      coconut bourbon glaze, orange whipped cream, sesame seeds
  • Dinner $20

    dumplings

    • Dinner » dumplings » pork and ginger gyoza
      soy scallion sauce
    • Dinner » dumplings » sambal shrimp and pork dumplings
      served in a spicy chili broth
    • Dinner » dumplings » edamame dumplings
      served in a dashi broth
    • Dinner » dumplings » crispy chicken wonton
      sweet and spicy general tso sauce

    salads

    • Dinner » salads » vietnamese chicken
      cabbage, red onion, pickled carrots, shredded chicken, cilantro, sweet lime dressing, crispy onions, prawn krupuk
    • Dinner » salads » green papaya salad
      green papaya, char siu pork, cabbage, jalapeños, peanuts, thai basil, nuoc mam

    noodles

    • Dinner » noodles » beef pho
      london broil, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Dinner » noodles » ga pho
      shredded chicken, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Dinner » noodles » pad thai
      rice noodles, tamarind, bean sprouts, egg, carrots, scallions, peanuts
    • Dinner » noodles » thai green curry
      zucchini, red peppers, onions, coconut milk, thai basil, lemongrass, steamed rice

    sweets

    • Dinner » sweets » coconut torte
      lemon and ginger cream, strawberry, mint
    • Dinner » sweets » orange almond bread pudding
      coconut bourbon glaze, orange whipped cream, sesame seeds
Coast Bar and Grill

Coast Bar and Grill

39 John Street
Serving: Dinner
Seafood, Cajun/Creole
Charleston
COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. The menu incorporates Charleston Classics with our chefs’ unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar. Additional original plates are offered nightly to take full advantage of our city’s bountiful local ingredients. A great deal of time and attention goes into compiling a wine selection to match the flavor of our wines to the dynamics of COAST’s dishes. The wine list features organic and biodynamic producers. COAST makes every effort to support up-and-coming global wine makers, while simultaneously finding only the highest quality products!
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Bay Scallop, Shrimp & Blue Crab Ceviche
      Lemon, Lime, Chilies, Orange, Cilantro, Onion with Corn Chips
    • Dinner » 1st Course » Blackened Seafood Chowder
      Local Clams & Fish, Mirepoix, Potatoes, Cream and Bacon
    • Dinner » 1st Course » Coast Oysters Rockafeller
      Baked with Creamy Spinach, Bacon, Tomato and Cheese

    2nd Course

    • Dinner » 2nd Course » Surf and Turf
      5oz Sirloin, 3 Jalapeno Bacon Wrapped Shrimp, Parmesan Mashed Potatoes, Sautéed Vegetables, Beurre Blanc
    • Dinner » 2nd Course » Sautéed Shrimp Orzotto
      Sautéed Shrimp, Orzo Pasta, Bacon, Peas, Red Onion, Bell Pepper with a Cajun Cream Sauce
    • Dinner » 2nd Course » Blue Cornmeal Fried Flounder Filet
      Seasoned Fries, Jalapeno Cilantro Aioli, Jicama Slaw

    3rd Course

    • Dinner » 3rd Course » White Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » 3rd Course » COAST’s Key Lime Pie
      Raspberry Coulis
Coda del Pesce

Coda del Pesce

1130 Ocean Boulevard
Serving: Lunch & Dinner
Italian
Isle of Palms
Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurant showcases the area’s most untapped asset—the ocean and the view and menu highlight this incredible bounty.
  • Lunch $40

    • Lunch » » Grilled Octopus
      Golden Beets, Arneis Vinegar, Pickled Garlic
    • Lunch » » Stone Crab Minestrone
      Handmade Pincenella
    • Lunch » » Local Flounder “Braciole”
    • Lunch » » Butterscotch Budino
      Candied Hazelnuts
  • Dinner $40

    • Dinner » » Grilled Octopus
      Golden Beets, Arneis Vinegar, Pickled Garlic
    • Dinner » » Stone Crab Minestrone
      Handmade Pincenella
    • Dinner » » Local Flounder “Braciole”
    • Dinner » » Butterscotch Budino
      Candied Hazelnuts
Cork Neighborhood Bistro

Cork Neighborhood Bistro

1067 East Montague Avenue
Serving: Dinner
American
North Charleston
Cork is Charleston's first truly sustainably built restaurant, almost everything in the restaurant has been reclaimed, reused and repurposed, as opposed to buying new. Webster's Dictionary defines a bistro as a small, neighborhood, casual eating establishment known for serving hearty,simple fare, often with a large bar and open kitchen. Cork Neighborhood Bistro is that and much more. With a passion for good food and years of catering experience and entrepreneurship, opening a restaurant just made sense for owner Tradd Ashley Gibbs. Tradd along with his wife Angie yearned to create a bistro-style restaurant in their neighborhood of Park Circle. The Olde Village has become a destination embracing both a local heritage and a community proud of their neighborhood. Cork Neighborhood Bistro was created to bring a unique menu & experience to Park Circle. Cork has a downtown appeal for Park Circle residents and visitors. The name “Cork” was chosen in recognition of the natural sustainability of cork materials. Tradd and his staff are committed to being as green as possible at every opportunity. The menu changes regularly based on local, fresh ingredients that are in season and daily specials are fresh and inviting.
  • Dinner $30

    Course One

    • Dinner » Course One » Traditional Tortilla Soup
      shredded chicken, black beans, corn, peppers, onions, cheddar cheese, tortilla chips
    • Dinner » Course One » Char Grilled Oysters
      oysters on the half shell, garlic, parmesan, hot sauce
    • Dinner » Course One » House Bistro Salad
      with cucumbers, cherry tomatoes and croutons with choice of dressing

    Course Two

    • Dinner » Course Two » Stuffed Quail
      spiced NC apples and pork belly stuffed quail over southern style collard greens
    • Dinner » Course Two » Pecan Crusted Trout
      served over sweet potato and brussel sprouts hash with blackstrap gastrique
    • Dinner » Course Two » Grilled Flank Steak
      Served over a trio of potatoes with grilled asparagus and jalapeno demi-glace
    • Dinner » Course Two » Vegetable Risotto Primavera
      risotto with pan roasted vegetables and a basil garlic cream sauce

    Course Three

    • Dinner » Course Three » Choice of daily selection of desserts
Craftsmen Kitchen & Tap House

Craftsmen Kitchen & Tap House

12 Cumberland Street
Serving: Dinner
 
Charleston
  • Dinner $30

    First Course

    • Dinner » First Course » Fries 3 Way
      Squid Fries, Lemon Aioli, Bacon, Pickled Peppers Loaded Potato Fries, Cheddar, Sour Cream, Hot Sauce Tempura Vegetables with Mongolian BBQ Sauce

    Second Course

    • Dinner » Second Course » Vintage Fast Food Sliders
      Double Decker Burger, Special Sauce, Lettuce, Cheese Beer Battered Cod, Tartar Sauce, Shredded Lettuce BBQ Pork, Tangy Sauce, Pickles, Onions

    Third Course

    • Dinner » Third Course » 3 Beer Floats
      Each Served with Vanilla Ice Cream
Crave Kitchen & Cocktails

Crave Kitchen & Cocktails

1968 Riviera Drive Unit O
Serving: Dinner & Lunch
American
Mount Pleasant
Located just over the bridge from Isle of Palms, Crave in Seaside Farms proudly serves superb dining and classic cocktails to Mount Pleasant’s residents & visitors. Crave’s menu includes entrees like Cedar Plank Salmon, Crave’s Fried Chicken (like no other), Chicken Marsala, Northern Italian Beef and Pork Bolognaise, Sea Bass (a favorite), Sea Scallops and many more options. You’ll also love our salads, soups, appetizers and sandwiches.Executive Chef Landen Ganstrom’s Mac & Cheese was voted the “Most Life Changing in America” by Esquire Magazine in 2013.
  • Dinner $40

    APPETIZERS

    • Dinner » APPETIZERS » Pan Seared Seasonal Fish
      Served with a warm spinach and artichoke salad.
    • Dinner » APPETIZERS » Fried Quail
      Whole fried Quail served with our signature potato salad and campfire gravy.
    • Dinner » APPETIZERS » Oysters Rockefeller
      Fresh Chunu Oysters with bacon lardons, anise infused shallots, sautéed spinach and herb bread crumbs finished with roasted red bell pepper hollandaise.

    ENTREES

    • Dinner » ENTREES » Braised Pork Shank
      Slow cooked pork shank in lemons, capers and sage served over a sweet potato hash, crispy prosciutto and asparagus tips.
    • Dinner » ENTREES » Seafood Scampi
      Scallops, Shrimp, Mussels, Clams, and Sea Bass sautéed in a white wine cream sauce served over a bed of fresh fettuccini.
    • Dinner » ENTREES » Almond Seared Chicken
      Chicken Breast encrusted with almond flour served with wild rice risotto, sautéed greens and a sundried tomato relish.

    DESSERTS

    • Dinner » DESSERTS » Salted Chocolate Caramel Cake
    • Dinner » DESSERTS » Red Cherry Chocolate Mousse
  • Lunch $15

    1st Course

    • Lunch » 1st Course » Risotto Tots
      Cheesy Risotto Tot Flash Fried to perfection served with Truffle Cheddar Dip
    • Lunch » 1st Course » Fried Oysters
      Large Wild Oysters lightly fried and served with Cajun remoulade and imported Italian mustard oil

    2nd Course

    • Lunch » 2nd Course » Creamy Cheddar Broccoli Soup
    • Lunch » 2nd Course » House Salads

    3rd Course

    • Lunch » 3rd Course » Blackened Fish Tacos
      Local grouper, lightly blackened served in white flour tortillas with chipotle mayonnaise and thinly shredded cabbage.
    • Lunch » 3rd Course » Crave’s BLT
      Slices of applewood smoked bacon topped with melted house-made mozzarella cheese, tomatoes and spinach with a toasted pecan mayonnaise on Challah Toast.
    • Lunch » 3rd Course » Pimento Grilled Cheese
      House-Made Pimento Cheese Spread, Mozzarella, and Tomato grilled on Sourdough Bread
Cypress

Cypress

167 East Bay Street
Serving: Dinner
Contemporary American
Downtown
Sourcing ingredients from the Lowcountry's finest farmers and fisherman, Chef Craig Deihl serves a dynamic and seasonal menu both spotlighting and elevating regional fare. The menu is complemented by an expansive 4,500 bottle wine wall.
  • Dinner $40

    STARTERS

    • Dinner » STARTERS » CHARCUTERIE
      housemade mustard, biscuits, pickled vegetables
    • Dinner » STARTERS » SWEET & SOUR MEATBALLS
      mascarpone polenta, tomato-orange marmalade
    • Dinner » STARTERS » ROASTED BEETS & SALMON
      mustard, horseradish, everything spice
    • Dinner » STARTERS » CRISPY PORK BELLY
      Korean mustard, kimchi fritters
    • Dinner » STARTERS » LOBSTER BISQUE
      Carolina shrimp, chervil

    MAIN COURSE

    • Dinner » MAIN COURSE » RICOTTA GNOCCHI
      cauliflower, sunchokes, kale, pine nuts, chiles, raisins
    • Dinner » MAIN COURSE » GRILLED SWORDFISH ESCABÉCHE
      squid, fennel, onions, peppers, bacon, Carolina Gold rice, Edisto plantation peas
    • Dinner » MAIN COURSE » CHICKEN & DUMPLINGS
      shiitake mushrooms, carrots, parsnips, sage jus
    • Dinner » MAIN COURSE » GRILLED PORK LOIN
      creamed hominy, ‘nduja collards, pickled peppers
    • Dinner » MAIN COURSE » BRAISED LAMB SHOULDER
      greens, cremini mushrooms, lamb jam, mustard, apples, radishes, celery

    DESSERTS

    • Dinner » DESSERTS » MEXICAN HOT CHOCOLATE CAKE
      salted caramel, chocolate sauce, cinnamon ice cream
    • Dinner » DESSERTS » KEY LIME MERINGUE PIE
      key lime mousse, graham cracker cookie, citrus meringue, raspberry coulis, toasted coconut
Dixie Supply Bakery and Cafe

Dixie Supply Bakery and Cafe

62 State Street
Serving: Breakfast & Lunch
American
Charleston
Dixie Supply Bakery & Café has a variety of options to meet your needs. From breakfast sandwiches, biscuits, wraps and pastries for your morning power meeting to homemade tomato pie, the classic Dixie Burger or custom boxed lunches for your midday sessions we know you will be leaving satisfied!
  • Breakfast $30

    • Breakfast » » Truffled Potato Soup
      Crispy Onions & Chive Oil
    • Breakfast » » Fried Green Tomato & Crab Cake Stack
      5-Herb Cream, Carolina Mustard Slaw
    • Breakfast » » Local Honey & Ruby Port Roasted Duck Breast
      Scallion-Parmesan Whipped Potatoes, Joseph Fields Farm Braised Mustard Greens, Ruby Port-Market Bacon Reduction
  • Lunch $30

    • Lunch » » Truffled Potato Soup
      Crispy Onions & Chive Oil
    • Lunch » » Fried Green Tomato & Crab Cake Stack
      5-Herb Cream, Carolina Mustard Slaw
    • Lunch » » Local Honey & Ruby Port Roasted Duck Breast
      Scallion-Parmesan Whipped Potatoes, Joseph Fields Farm Braised Mustard Greens, Ruby Port-Market Bacon Reduction
Eli’s Table

Eli’s Table

129 Meeting Street
Serving: Dinner
American
Charleston
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair Chef Eva has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.
  • Dinner $30

    Starters

    • Dinner » Starters » Soup of the Day

    Entree

    • Dinner » Entree » Bibb Salad
    • Dinner » Entree » Beef Short Ribs
      Napa Valley Zinfandel and peppercorn braised short ribs over Geechie Mill Grits with baconglazed Brussels sprouts and beef jus
    • Dinner » Entree » Spicy Tasso Pasta
      Sautéed tasso ham, spinach, mushrooms and sundried tomatoes with penne in a parmesan cream sauce with yourchoice of chicken or shrimp
    • Dinner » Entree » Local White Fish
      Seared white fish over black-eyed pea ragout with Gouda Geechie Mill grits

    Dessert

    • Dinner » Dessert » Peach Cobbler
    • Dinner » Dessert » Chocolate Bread Pudding
Fat Hen

Fat Hen

3140 Maybank Highway
Serving: Dinner
French
Johns Island
Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,” he says. “Johns Island is a fast-growing area and I believe island residents – along with others from around Charleston – will appreciate what we have to offer.” Fat Hen’s main dishes center around innovative French classics with Low country flourishes, sourced from the finest local produce farmers. Neuville’s tangy-but-tender BBQ Scallops are first marinated in a house-made pomegranate barbecue sauce, bacon wrapped and grilled to perfection. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. In addition Fat hen offers catering services.
  • Dinner $40

    • Dinner » » House Salad with Choice of Dressing
    • Dinner » » Fried Green Tomatoes with Tomato Jam, Pepper Relish and Goat Cheese
    • Dinner » » Shrimp and Grits with Peppers, Onions and a Tasso Gravy
    • Dinner » » Grilled Butchers Steak with Demi Glace, Bearnaise, Pomme Frites and Garlic Spinach
    • Dinner » » Fish of the Day
Finz Bar & Grill

Finz Bar & Grill

440 West Coleman Boulevard
Serving: Dinner
Seafood
Mount Pleasant
Finz Bar & Grill offers the best in seafood with a fun bar environment. You can choose from an assortment of seafood cooked to perfection and daily new drink specials.
Fish Restaurant

Fish Restaurant

442 King Street
Serving: Dinner
Seafood, French
Charleston
Fish is seasonally-inspired French-Asian cuisine in a warm, eclectic and inviting space. Featuring an array of locally-sourced items, Fish is much more than just seafood, with local beef, pork, chicken and tofu also making menu appearances. The 22-seat purple heart wood bar offers signature seasonal cocktails, half-priced select bottles of wine on Mondays and Wednesdays, and happy hour specials Monday through Friday. The outdoor patio is a perfect blend of tucked away privacy and Upper King Street views. The new dining room is a sleek, sophisticated and relaxed space with banquette seating, antiqued mirrors and cork walls. Guests can also dine in the second floor space or al fresco on the piazza overlooking King Street. Private and corporate parties welcome.
  • Dinner $30

    petite plates

    • Dinner » petite plates » SWEET CHILI CALAMARI
      sesame tempura batter
    • Dinner » petite plates » MUSSELS DU JOUR
      served with baguette
    • Dinner » petite plates » TUNA TARTARE
      cucumbers, peppers, shallots, chive créme fraiche
    • Dinner » petite plates » SWEET & SOUR CRUDITÉ
      beets, radish, cauliflower, edamame, kale tofu
    • Dinner » petite plates » TOMATO & MOZZARELLA
      housemade panko fried mozzarella, cucumber, micro basil, sweet soy vinaigrette
    • Dinner » petite plates » BLACKBIRD FARM SALAD
      thai citrus vinaigrette
    • Dinner » petite plates » CHOPPED SALAD
      romaine, bacon, cashews, dried fruits, rice croutons, boursin cheese vinaigrette
    • Dinner » petite plates » CURRY CRAB SOUP
      peppers, celery, onions, steam bun
    • Dinner » petite plates » YESTERDAY SOUP
      always better the next day

    medium and large plates

    • Dinner » medium and large plates » BOUILLABAISSE
      clams, mussels, shrimp, fish, green onions, udon noodle coconut lemongrass broth, baguette, spicy rouille
    • Dinner » medium and large plates » FISH & SHRIMP SLIDERS
      pickled beets, tomato onion marmalade, bacon fries
    • Dinner » medium and large plates » LOBSTER CROQUE MONSIEUR
      crispy bacon, mayo with ginger oil, chives, shallots
    • Dinner » medium and large plates » POULET ROUGE
      roasted chicken, creamy cauliflower puree, roasted brussels sprouts & sunchokes, chicken au jus
    • Dinner » medium and large plates » FLOUNDER
      plancha | north carolina spice tart with oyster mushrooms & crab, crème fraiche & caviar, butter cabbage, green curry
    • Dinner » medium and large plates » SCALLOPS
      pan seared | virginia creamy cauliflower puree, noodle apple & cabbage pancake, blood orange reduction
    • Dinner » medium and large plates » GROUPER
      "plancha | off the nearest boat yukon gold potato confit, salsify, kale, pumpkin squash & pork belly dumpling, kumquat consommé "
    • Dinner » medium and large plates » DUCK CASSOULET
      roasted | long island cannellini beans, root vegetables, mushrooms, duck confit, lamb sausage, cabbage, apple, duck jus
    • Dinner » medium and large plates » KALE TOFU STEAK
      plancha | california coconut rice, kale, apple & cabbage, blood orange reduction
    • Dinner » medium and large plates » NAKED
      simply | fresh off the dock two sides

    Dessert

    • Dinner » Dessert » MONEKY BAR
      chocolate chai shortbread, caramelized banana, toasted marshmallow ice cream, mango caramel
    • Dinner » Dessert » GRAPEFRUIT TARTLET
      grapefruit curd, whipped buttermilk, cashew brittle, mint
Five Loaves Café-Downtown

Five Loaves Café-Downtown

43 Cannon Street
Serving: Lunch
American
Charleston
Known for it's daily rotating soups and made from scratch sandwiches, the concept evolved into a full blown eclectic eatery complete with wine, craft beer and fresh, all natural, and local dinner entrees.
Five Loaves Cafe – Mt. Pleasant

Five Loaves Cafe – Mt. Pleasant

1055 Johnny Dodds Boulevard
Serving: Lunch
American
Mount Pleasant
Known for it's daily rotating soups and made from scratch sandwiches, the concept evolved into a full blown eclectic eatery complete with wine, craft beer and fresh, all natural, and local dinner entrees.
Fleet Landing Restaurant & Bar

Fleet Landing Restaurant & Bar

186 Concord Street
Serving: Dinner
Seafood
Charleston
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Lump Crab Bruschetta
      Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
    • Dinner » Appetizer » Pimento Cheese or Crab Dip
      with Assorted Crackers
    • Dinner » Appetizer » Fleet Landing Stuffed Hush Puppy
      Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce

    Entree

    • Dinner » Entree » Lowcountry Fish & "Chips"
      Crispy Battered Cod, Sweet Potato Fries and Fried Okra
    • Dinner » Entree » Crispy Whole Fried Southern Flounder
      with Apricot Glaze, Charleston Red Rice, & Vegetable of the Day
    • Dinner » Entree » Charleston Shrimp & Grits
      Jumbo Shrimp & Andouille Sausage Sauteed in a Tasso Ham Gravy over Creamy Grits

    Dessert

    • Dinner » Dessert » Key Lime Pie
      with Raspberry Sauce
    • Dinner » Dessert » Fleet Landing Chocolate Torte
Fuji Sushi Bar and Grill

Fuji Sushi Bar and Grill

644 Q Long Point Road
Serving: Dinner
Asian Fusion, Seafood
Mount Pleasant
From signature sushi rolls to traditional hibachi entrees, Fuji Sushi Bar and Grill has been providing Mount Pleasant with authentic Japanese cuisine since September 2009. Fuji offers weekly specials and happy hour from 4:30-6:30 p.m. daily, boasting a full bar equipped with an extensive wine, beer and sake selection. Come in Monday through Friday before 3 p.m. for our enticing lunch specials including bento box's and tasty sushi combinations. Located in the Belle Hall shopping center, this sushi joint exudes a laid-back atmosphere, perfect for dinner with the family or a night out with friends. So come join our friendly staff any day of the week for delicious cocktails and mouth-watering eats.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Chicken Lettuce Wraps
    • Dinner » Appetizer » Tuna Carpaccio
    • Dinner » Appetizer » Seared Scallops

    Entrée

    • Dinner » Entrée » Steak Negimaki
    • Dinner » Entrée » Stir Fried Udon Noodles
    • Dinner » Entrée » Chirashi
    • Dinner » Entrée » Mochi
      Strawberry, Red Bean, Green Tea, Mango, Vanilla or Chocolate
Fulton Five

Fulton Five

5 Fulton Street
Serving: Dinner
Italian
Charleston
  • Dinner $30

    ANTIPASTI

    • Dinner » ANTIPASTI » Insalata Romaine
      Romaine Lettuce, Croutons, Cucumber, Pickled Beets, Creamy Gorgonzola, Walnut Vinaigrette
    • Dinner » ANTIPASTI » Insalata di Funghi
      Grilled Seasonal Mushrooms over Baby Spinach, Truffle Parmesan Vinaigrette, Asiago
    • Dinner » ANTIPASTI » Insalata d’ Arugula
      Baby Arugula, Toasted Almonds, Goat Cheese, Grape Tomato, Shaved Red Onion, Port Reduction, Basil Pesto
    • Dinner » ANTIPASTI » Antipasto Spoleto
      Mozzarella and Tomato Wrapped in Romaine Leaf and Proscuitto and Grilled, Cauliflower Puree, Basil Balsamic Dressing
    • Dinner » ANTIPASTI » Bruschetta del Giorno
      Toasted Bread Topped with Fresh Seasonal Ingredients

    PRIMI

    • Dinner » PRIMI » Ravioli
      Smoked Mozzarella and Pancetta Ravioli with Smoked Proscuitto, Green Peas and Mushrooms in a Tomato Veal Glace
    • Dinner » PRIMI » Ragu alla Bolognese
      Traditional Meat Sauce and Tagliatelle
    • Dinner » PRIMI » Spaghetti d’Anatra
      Braised Duck Leg, Cherry Peppers, Zucchini and Squash, and Sundried Tomato with Sweet and Spicy Duck Jus
    • Dinner » PRIMI » Gambretti e Tagliatelle
      Sautéed Shrimp, Shallots, Lemon, Sundried Tomato, and Spinach with Basil Pesto Cream and Tagliatelle
    • Dinner » PRIMI » Orichiette
      “Little Ear” Pasta tossed with Poached Lobster and Crab, Snow Peas, Roasted Tomato, Scallions, Savory Shellfish Cream

    DOLCE

    • Dinner » DOLCE » Chef’s Choice
Gilligan’s Seafood Restaurant

Gilligan’s Seafood Restaurant

160 Main Road
Serving: Lunch & Dinner
American, Seafood
Johns Island
Gilligan’s is a staple in South Carolina for serving local seafood in a laid-back, casual atmosphere. A recipient of 15 Best of Awards in just the past 3 years, Gilligan's was established in 1991 on Johns Island. We've grown to multiple locations throughout South Carolina and we are still family owned and operated. Our menu features local shrimp, oyster, and fish dishes plus world famous and award winning hushpuppies, salads, sandwiches, burgers, pastas, and more. Get great deals on happy hour food and drink specials at all locations Monday-Friday. We're the only casual dining Sustainable Seafood Initiative Platinum Partner in the state! Open for lunch and dinner seven days a week with private banquet rooms at all locations, take out available. Catering too!
  • Lunch $20

    First Course

    • Lunch » First Course » Fried Green Tomatoes
    • Lunch » First Course » Cup of She Crab Soup
      Homemade with a touch of Sherry
    • Lunch » First Course » Cup of She Crab Soup
      Homemade with a touch of Sherry
    • Lunch » First Course » Mozzarella Bites with Marinara Sauce
      Hand Cut and Panko Fried
    • Lunch » First Course » House or Caesar Salad

    Second Course

    • Lunch » Second Course » Grilled Honey Blackened Salmon
      With Lowcountry red rice
    • Lunch » Second Course » Shrimp & Grits
    • Lunch » Second Course » Fried Shrimp & Flounder Combination
      With French Fries & Coleslaw
    • Lunch » Second Course » Petite Filet Mignon & Crabcake
      With Mashed Potatoes
    • Lunch » Second Course » Shrimp Scampi Pasta

    Third Course

    • Lunch » Third Course » Home Made Key Lime Pie
    • Lunch » Third Course » Home Made Peanut Butter Pie
  • Dinner $20

    First Course

    • Dinner » First Course » Fried Green Tomatoes
    • Dinner » First Course » Cup of She Crab Soup
      Homemade with a touch of Sherry
    • Dinner » First Course » Cup of She Crab Soup
      Homemade with a touch of Sherry
    • Dinner » First Course » Mozzarella Bites with Marinara Sauce
      Hand Cut and Panko Fried
    • Dinner » First Course » House or Caesar Salad

    Second Course

    • Dinner » Second Course » Grilled Honey Blackened Salmon
      With Lowcountry red rice
    • Dinner » Second Course » Shrimp & Grits
    • Dinner » Second Course » Fried Shrimp & Flounder Combination
      With French Fries & Coleslaw
    • Dinner » Second Course » Petite Filet Mignon & Crabcake
      With Mashed Potatoes
    • Dinner » Second Course » Shrimp Scampi Pasta

    Third Course

    • Dinner » Third Course » Home Made Key Lime Pie
    • Dinner » Third Course » Home Made Peanut Butter Pie
Graze Restaurant

Graze Restaurant

863 Houston Northcutt Boulevard
Serving: Dinner
American
Mount Pleasant
Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.
Grill 225

Grill 225

225 E Bay Street
Serving: Dinner
American
Charleston
Charleston's first and only 100% USDA Prime steak house. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, Grill 225 offers a dining experience like no other.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Lowcountry Blue Crab Chowder
      served with cornbread
    • Dinner » FIRST COURSE » French Onion Soup
      with baguette crouton and warm Gruyère cheese
    • Dinner » FIRST COURSE » Chopped Caesar Salad
      chopped romaine lettuce, tomatoes and herbed croutons with Parmesan cheese
    • Dinner » FIRST COURSE » Chilled Wedge of Iceberg
      with balsamic reduction, Roquefort dressing, green onion and applewood-smoked bacon

    SECOND COURSE

    • Dinner » SECOND COURSE » Tuna Tower
      tuna tartare, lump crabmeat and avocado with lemon chile oil
    • Dinner » SECOND COURSE » Shrimp and Grits
      Jumbo shrimp with applewood smoked bacon cream sauce over a cheddar grit cake
    • Dinner » SECOND COURSE » Local Swordfish
      pan-seared with citrus basil cream, heirloom tomatoes and pickled red onion relish
    • Dinner » SECOND COURSE » USDA PRIME Veal Chop - 10 oz.
      with onion strings
    • Dinner » SECOND COURSE » USDA PRIME Filet Mignon (42 Day Age) - 7 oz.
      with onion strings
    • Dinner » SECOND COURSE » USDA PRIME Ribeye (42 Day Age) - 12 oz
      with onion strings

    THIRD COURSE

    • Dinner » THIRD COURSE » Banana Bread Pudding
      with sliced fired bananas, caramel ice cream and warm caramel sauce
    • Dinner » THIRD COURSE » Chocolate Mousse Bon Bon
      cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache
    • Dinner » THIRD COURSE » Classique Napoléon
      chantilly and vanilla creams layered between flaky pistachio puff pastry with local berries
    • Dinner » THIRD COURSE » 225 Panna Cotta
      chilled vanilla scented créme fraîche with fresh local berries
    • Dinner » THIRD COURSE » STEAK ADDITIONS
      King Crab with garlic butter Mkt. price — Shrimp Scampi with garlic butter 16.00 — Broiled Colossal Lump Cake 18.00 Foie Gras 18.00 — Broiled Cold Water Lobster Tail 19.00 — Warmed Roquefort Cheese 5.00 Warmed Goat Cheese 4.00 — Roasted Garlic 4.00 — Pizzaiola 7.00 — Hollandaise or Bernaise Sauce 3.00 Melted Garlic Butter 4.00 — Marrow Compound Butter 5.00 — Port Wine Reduction 5.00 Chimichurri Sauce 2.00 — 225 Steak Sauce 2.00

    SIDE

    • Dinner » SIDE » Organic Sautéed Spinach
      10
    • Dinner » SIDE » Fire Roasted Brussels Sprouts with orange and soy
      10
    • Dinner » SIDE » Sautéed Asparagus
      10
    • Dinner » SIDE » Broccoli Parmesan
      10
    • Dinner » SIDE » Creamed Spinach
      10
    • Dinner » SIDE » Caramelized Vidalia Onions
      10
    • Dinner » SIDE » Creamed Corn with jalapeno and cheddar
      11
    • Dinner » SIDE » Potatoes Maxim
      11
    • Dinner » SIDE » Grill 225 French Fries
      8
    • Dinner » SIDE » Hashbrowns
      8
    • Dinner » SIDE » Truffled Potato Chips with warm buttermilk blue cheese
      12
    • Dinner » SIDE » Baked Potato
      6
    • Dinner » SIDE » Mashed Sweet Potatoes with Boursin cheese
      12
    • Dinner » SIDE » Grilled Tomatoes with Creamed Spinach and warmed Havarti cheese
      12
    • Dinner » SIDE » Taglietelle pasta with roasted garlic, fresh basil and olive oil
      14
Halls Chophouse

Halls Chophouse

434 King Street
Serving: Dinner
Steakhouses, Seafood
Charleston
Halls Chophouse is a family steakhouse restaurant located in the Upper King District of Charleston, South Carolina. We value hospitality, superior American cuisine and a dining experience that guests revere. Our vegan and vegetarian dishes are specially made upon request. Our fine dining restaurant features live music, happy hour, late night dining and Free Wifi.
  • Dinner $40

    1st Course

    • Dinner » 1st Course » She Crab Soup
    • Dinner » 1st Course » Caesar Salad
    • Dinner » 1st Course » Simple Greens Salad
    • Dinner » 1st Course » Soup of the Day

    2nd Course

    • Dinner » 2nd Course » 8 oz. Filet Mignon
      The finest tenderloin cut available
    • Dinner » 2nd Course » Blackened Scottish Salmon
      With Dill and Cucumber Yogurt Sauce

    3rd Course

    • Dinner » 3rd Course » Chef’s Nightly Dessert Feature

    Accompaniments

    • Dinner » Accompaniments » Oscar Style-With Jumbo Crab, Asparagus and Hollandaise
      $15
    • Dinner » Accompaniments » Broiled Lobster Tail
      $27
    • Dinner » Accompaniments » Seared Foie Gras
      $18
    • Dinner » Accompaniments » Sauteed Mushrooms & Onion
      $8
    • Dinner » Accompaniments » Creamy Gorgonzola
      $6
    • Dinner » Accompaniments » Black Truffle Butter
      $10
Hank’s Seafood Restaurant

Hank’s Seafood Restaurant

10 Hayne Street
Serving: Dinner
Italian, Seafood
Downtown
Hank's Seafood Restaurant is located in a turn of the century warehouse overlooking the historic district. This restaurant recreates a Classic Charleston Fish House with an old fashioned saloon style bar and an exhibition raw bar.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » She Crab Soup
    • Dinner » FIRST COURSE » Soup of the Day
    • Dinner » FIRST COURSE » Crispy Calamari and Rock Shrimp with Spicy Tomato Remoulade
    • Dinner » FIRST COURSE » Hank’s House Salad
    • Dinner » FIRST COURSE » ½ Dozen Gulf Oysters
    • Dinner » FIRST COURSE » ¼ lb. Peel and Eat Shrimp

    SECOND COURSE

    • Dinner » SECOND COURSE » Roasted Salmon with Roasted Fingerling Potatoes, Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette
    • Dinner » SECOND COURSE » Southern Fried Seafood Platters #3 or #4
    • Dinner » SECOND COURSE » Grilled Swordfish with Wilted Spinach, Fried Okra, with Sweet Corn, Leek and Ham Hock Bisque
    • Dinner » SECOND COURSE » Shellfish Pasta with Shrimp, Scallops, Mussels, and Clams in a Shellfish Saffron Lemon Jus

    THIRD COURS

    • Dinner » THIRD COURS » Chocolate Cookie Mudslide
    • Dinner » THIRD COURS » Lemon Cheesecake
High Cotton

High Cotton

199 E Bay Street
Serving: Dinner
American
Charleston
High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you. Enjoy live jazz nightly and during Sunday brunch. Private dining rooms available for wedding, business and social events.
  • Dinner $40

    • Dinner » » We delight in the quality of our produces and devote ourselves to skillful preparation that brings pleasure to both guest and cook. Our tasty fare is even better with variety, so we’re offering Charleston Restaurant Week menus that will change nightly. Please visit our website to view tonight’s menu.
How Art Thou Cafe

How Art Thou Cafe

1956 Maybank Highway
Serving: Lunch & Dinner
Coffee & Tea
James Island
The How Art Thou? Cafe is not just a cafe - it's a creation. Come visit us, relax and enjoy. We hope you will find the cafe to be an enlightening experience. If you're in the mood for a cup of Joe or a sandwich to go, we are here to serve you. Enjoy music and art from local artists and free wi-fi.
  • Lunch $20

    STARTERS

    • Lunch » STARTERS » Bruschetta
      with Prosciutto & Tomato
    • Lunch » STARTERS » She-Crab Soup
      with Baguette

    ENTRÉES

    • Lunch » ENTRÉES » Beets & Prosciutto Salad
      with Stilton Bleu, Toasted Pecans, Scallions & our Citrus-Dijon dressing
    • Lunch » ENTRÉES » Garden of Earthly Delights
      Hummus, Avocado, Tomato, Cucumber, Red Onion Mixed Greens & Red Wine Vinaigrette in Spinach Tortilla
    • Lunch » ENTRÉES » Pita Picasso
      Buffalo Chicken, Californian Hummus Romaine Lettuce & Mango Salsa in Pita
    • Lunch » ENTRÉES » Dave’s Holy Cow
      Londonport Roast Beef, Horseradish Cheddar Bell Peppers & Onions roasted in Red Wine, Mixed Greens & Aioli on grilled Tuscan Bread
  • Dinner $20

    STARTERS

    • Dinner » STARTERS » Bruschetta
      with Prosciutto & Tomato
    • Dinner » STARTERS » She-Crab Soup
      with Baguette

    ENTRÉES

    • Dinner » ENTRÉES » Beets & Prosciutto Salad
      with Stilton Bleu, Toasted Pecans, Scallions & our Citrus-Dijon dressing
    • Dinner » ENTRÉES » Garden of Earthly Delights
      Hummus, Avocado, Tomato, Cucumber, Red Onion Mixed Greens & Red Wine Vinaigrette in Spinach Tortilla
    • Dinner » ENTRÉES » Pita Picasso
      Buffalo Chicken, Californian Hummus Romaine Lettuce & Mango Salsa in Pita
    • Dinner » ENTRÉES » Dave’s Holy Cow
      Londonport Roast Beef, Horseradish Cheddar Bell Peppers & Onions roasted in Red Wine, Mixed Greens & Aioli on grilled Tuscan Bread
Hyman’s Seafood

Hyman’s Seafood

215 Meeting Street
Serving: Dinner
Seafood, Delis
Charleston
Voted the Best Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Hyman's is as much a part of Charleston as Charleston is a part of Hyman's. It's a fun family dining experience not to be missed when visiting Charleston.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Fried Green Tomatoes
    • Dinner » Appetizer » Wademalaw Delight
      Cheese grits topped with fried green tomatoes and parmesan cheese sauce

    Entree

    • Dinner » Entree » Crispy Flounder
    • Dinner » Entree » Shrimp Carolina Delight
      Fried with shrimp, garlic alfredo sauce topped with Cajun seasoning
    • Dinner » Entree » Salmon Medley
      Fresh salmon served four ways: Cajun, sautéed, jerk, and broiled over red rice topped with parmesan cream sauce
    • Dinner » Entree » Salmon Croquette
      Home made deep fried croquettes served with remoulade sauce

    Dessert

    • Dinner » Dessert » Brownie a la mode
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Apple Torte a la mode
    • Dinner » Dessert » Rustic Triple Berry Tarte
II Cortile Del Re

II Cortile Del Re

193 King Street
Serving: Dinner
Italian
Charleston
It is our intention to offer you our hopitality today and we wish tomorrow too. In our space we have made an "Enoteca con Cucina", which you can find in the big and small centers of Italy. A place for enjoyable conversations and traditional Italian foods. We offer big and small plates as well as a full bar. Our wine selections are primarily Italian, but we do offer several American choices . We believe it is not necessary to spend excessively to enjoy quality wine. Our list has always been affordable and most of our wines are offered by the glass.
Indaco

Indaco

526 King Street
Serving: Dinner
Italian
Downtown
Genuine Italian flavors fill an airy, modern space accented by lime-wash, white brick, blonde butcher block and silver lighting pendants. An antique pizza peel dating to the 1850s hangs on the wall, portraying Indaco’s dedication to authenticity. The restaurant boasts a craft cocktail program featuring Italian classics such as the Negroni and amaro on tap and housemade Italian sodas. This concept introduces traditional Italian eating to Upper King’s booming, fine-dining scene. A 2,900 square foot restaurant, Indaco offers 100 seats inclusive of the bar and patio.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » CRISPY PORK TROTTERS
      giardiniera, green tomato mostarda
    • Dinner » FIRST COURSE » WOOD-ROASTED SQUID SALAD
      arugula, pickled peppers, potatoes, olives, caper aioli, chickpeas, radicchio
    • Dinner » FIRST COURSE » BITTER GREENS
      kale, escarole, radicchio, lemon anchovy vinaigrette, soft boiled egg, croutons

    SECOND COURSE

    • Dinner » SECOND COURSE » PIATTI
      SPIT ROASTED 1/2 CHICKEN, faro, greens, Brussels sprouts, acorn squash, sunchokes, parmesan, lemon
    • Dinner » SECOND COURSE » PIZZA
      TESA, broccoli raab, farm egg, pecorino
    • Dinner » SECOND COURSE » PASTA
      BUCATINI, walnut pesto, pecorino, blue cheese, sage
    • Dinner » SECOND COURSE » FARRO
      Brussels sprouts, cippolini onions, walnuts, pecorino, Tallegio, saba

    THIRD COURSE

    • Dinner » THIRD COURSE » CHOCOLATE PANNA COTTA
      hazelnuts, saba
    • Dinner » THIRD COURSE » MEYER LEMON HONEY SEMIFREDDO
      pistachio, cookie crumble
J. Paul’z

J. Paul’z

1739 Maybank Highway
Serving: Dinner
American, Seafood
Charleston
Since 2005, J.Paul’z Restaurants and Catering have garnered the attention of so many due to the unique and elegant flavors and the upscale atmosphere and service. Featuring distinctive, seasonally changing menus that utilize the highest quality ingredients and locally sourced fresh meat, seafood and produce, our Chefs are able to capture the essence of a variety of cuisines from around the world; Traditional Lowcountry cuisine such as Shrimp & Grits with Tasso Ham Gravy, Fresh Sushi and Asian inspired dishes, Moroccan Chicken Satays with Harissa Crema made with spices imported from Northern Africa.
J. Paul’z

J. Paul’z

1405 Ben Sawyer Boulevard
Serving: Dinner
American, Seafood
Mount Pleasant
Since 2005, J.Paul’z Restaurants and Catering have garnered the attention of so many due to the unique and elegant flavors and the upscale atmosphere and service. Featuring distinctive, seasonally changing menus that utilize the highest quality ingredients and locally sourced fresh meat, seafood and produce, our Chefs are able to capture the essence of a variety of cuisines from around the world; Traditional Lowcountry cuisine such as Shrimp & Grits with Tasso Ham Gravy, Fresh Sushi and Asian inspired dishes, Moroccan Chicken Satays with Harissa Crema made with spices imported from Northern Africa.
Jasmine Porch at The Sanctuary at Kiawah Island Golf Resort

Jasmine Porch at The Sanctuary at Kiawah Island Golf Resort

One Sanctuary Beach Drive
Serving: Dinner
American
Kiawah Island
The walls of authentic Charleston brick, oak-plank floors, and the backdrop of the spectacular Atlantic Ocean create the ideal setting for this updated lowcountry style cuisine. With a menu that highlights the abundance of Charleston's seafood, along with certified organic local produce, Jasmine Porch will delight food lovers with its unique and refreshing approach.
  • Dinner $30

    1st Course

    • Dinner » 1st Course » She Crab Bisque
      Blue Crab Dumpling, Sherry
    • Dinner » 1st Course » Arugula Salad
      Baby Greens, Pork Cracklins, Truffle Honey Dressing
    • Dinner » 1st Course » Charcuterie Plate
      House Cured Coppa, Country Pate, Chicken Liver Mousseline

    2nd Course

    • Dinner » 2nd Course » Roasted 1/2 chicken
      Brussels Sprouts, Bacon Lardons, Grilled Lemon, Chicken Gravy
    • Dinner » 2nd Course » Braised Lamb Shank
      Brown Butter Potato Gnocchi, Wild Mushrooms, Horseradish Gremolata
    • Dinner » 2nd Course » Roasted Root Vegetable Hash
      Millet and Quinoa Risotto, Celeriac, Pomegranate

    3rd Course

    • Dinner » 3rd Course » Jasmine Porch’s Daily Selection of Pies.
Joe Pasta

Joe Pasta

428 King Street
Serving: Lunch & Dinner
Italian
Downtown Charleston
The menu features an extensive array of selections, including soups, salads, parmesan sandwiches, pizza, superb pastas, exquisite desserts, and a full liquor, wine, and beer bar. The restaurant provides a laid-back and cozy atmosphere that is family friendly. The lounge is available for private functions as well.
  • Lunch $20

    Starters

    • Lunch » Starters » David's Award Winning Chuck Wagon Chili
    • Lunch » Starters » David's Cream of Pumpkin Soup with Candied Bacon
    • Lunch » Starters » Classic Caesar Salad with our Homemade Dressing

    Entrees

    • Lunch » Entrees » Salmon Fettuccini Alfredo
      Pan Seared Salmon Bites tossed with Homemade Alfredo and Fettuccini
    • Lunch » Entrees » Pasta Caponata
      Roasted Eggplant, Olives, Capers and Onions tossed with Penne and Marinara
    • Lunch » Entrees » Gourmet Spaghettini and Meatballs
      Sautéed Onions, Mushrooms and Garlic with our Homemade Meatballs tossed with Spaghettini and Marinara, topped with Melted Mozzarella
    • Lunch » Entrees » Cajun Tilapia and Shrimp
      Sautéed Shrimp tossed with Linguini and Cajun Cream Sauce topped with Cajun Blackened Tilapia with Sundried Tomatoes in Cream

    Desserts

    • Lunch » Desserts » Peach Bread Pudding
      topped with Frangelico Caramel Sauce and Whipped Cream
    • Lunch » Desserts » Tiramasu
      topped with Whipped Cream and Chocolate Sauce
    • Lunch » Desserts » Chocolate Panna Cotta
      Italian Cream Custard topped with Chocolate Sauce
  • Dinner $20

    Starters

    • Dinner » Starters » David's Award Winning Chuck Wagon Chili
    • Dinner » Starters » David's Cream of Pumpkin Soup with Candied Bacon
    • Dinner » Starters » Classic Caesar Salad with our Homemade Dressing

    Entrees

    • Dinner » Entrees » Salmon Fettuccini Alfredo
      Pan Seared Salmon Bites tossed with Homemade Alfredo and Fettuccini
    • Dinner » Entrees » Pasta Caponata
      Roasted Eggplant, Olives, Capers and Onions tossed with Penne and Marinara
    • Dinner » Entrees » Gourmet Spaghettini and Meatballs
      Sautéed Onions, Mushrooms and Garlic with our Homemade Meatballs tossed with Spaghettini and Marinara, topped with Melted Mozzarella
    • Dinner » Entrees » Cajun Tilapia and Shrimp
      Sautéed Shrimp tossed with Linguini and Cajun Cream Sauce topped with Cajun Blackened Tilapia with Sundried Tomatoes in Cream

    Desserts

    • Dinner » Desserts » Peach Bread Pudding
      topped with Frangelico Caramel Sauce and Whipped Cream
    • Dinner » Desserts » Tiramasu
      topped with Whipped Cream and Chocolate Sauce
    • Dinner » Desserts » Chocolate Panna Cotta
      Italian Cream Custard topped with Chocolate Sauce
Juanita Greenberg’s

Juanita Greenberg’s

410 West Coleman Boulevard
Serving: Lunch & Dinner
Mexican
Mount Pleasant
A Mexican-ish joint with a lot of flare. Burritos as big as your head & Margarita's that'll make you want to jump right into the glass! A casual, groovy, retro-cool atmosphere with seating inside or outside on any of our decks. Great for watching sports, great for groups, great for kids. Give in - you need-a Juanita fix!
La Fontana Authentic Italian Restaurant

La Fontana Authentic Italian Restaurant

7648 Northwoods Boulevard
Serving: Lunch & Dinner
Italian, Pizza
North Charleston
With locations in West Ashley, North Charleston, Charleston's favorite Italian restaurants, La Fontana, are only minutes from nearly every corner of our beautiful city!bor in Italy, family move to Argentina when do the culinary school , pastry chef and work on Buenos Aires for 20 years how madster pastry chef and ejecutive chef in diferent pastry shop and restaurant in 2001 move to USA.,and was ejecutive chef in Boston,Mass in VECCIA ROMA iTALIAN RESTAURAN and Ejecutive Pastry chef in RUSTIC KICHEN ITALIAN RESTAURAN, AND 2007 MOVE TO Charleston and work in LA PIZZERIA ON Mount Pleasant and Liberty Tapas room and meet chef GARY on 2009 and star with HIM until now, GUARDA QUE BELLA HISTORIA QUE E FATO
Lana Restaurant

Lana Restaurant

210 Rutledge Street
Serving: Dinner
Mediterranean
Charleston
Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.
Langdon’s Restaurant and Wine Bar

Langdon’s Restaurant and Wine Bar

778 South Shelmore Boulevard
Serving: Lunch & Dinner
Southern
Mount Pleasant
Langdon's Restaurant and Wine Bar is located in Mt. Pleasant, South Carolina, just across the Cooper River from the historic city of Charleston. Chef and owner Patrick Langdon Owens has taken Lowcountry cooking to a different level. Crispy local grouper served atop brie grits with applewood smoked bacon chardonnay basil cream or pepper crusted tuna over baby greens with avocado relish and wasabi-topped with fried leeks are just two of the many wonderful selections that are featured at Langdon's Restaurant and Wine Bar.
LaTabella Italian Grill

LaTabella Italian Grill

979 Harbor View Road
Serving: Dinner
Italian
Charleston
Inspired by opportunity, southern hospitality, and a passion for food the Newmans from James Island have created the perfect combination of Southern comfort and Italian cuisine. The menu ranges from traditional Italian dishes to juicy steaks, and local market fresh seafood. This charming neighborhood restaurant is open Tuesday- Saturday for Lunch and Dinner and on Sunday for Brunch and Dinner. Menu items are available for pick up, and customized catering is offered.
  • Dinner $30

    1st COURSE

    • Dinner » 1st COURSE » GARDEN SALAD
    • Dinner » 1st COURSE » CAESAR SALAD
    • Dinner » 1st COURSE » SOUP DU JOUR

    2nd COURSE

    • Dinner » 2nd COURSE » BRAISED SHORT RIBS
      SERVED ON A BED OF HOUSE MADE GARLIC AND HERB WHIPPED POTATOES,WITH SAUTEED SEASONAL VEGETABLES, AND A RAGU OF PORTABELLAS,BELL PEPPERS AND BERMUDA ONION.
    • Dinner » 2nd COURSE » PORK LOIN ROLLITINI
      ROASTED PORK LOIN ROLLED WITH A ROOT VEGETABLE HASH, AND FINISHED WITH ADIJON AU JUS. WITH SWEET POTATO MASH AND SEASONAL VEGETABLES.
    • Dinner » 2nd COURSE » HERB CRUSTED SALMON
      PAN SEARED OVER SPINACH RISOTTO. TOPPED WITH DILL CREAM SAUCE.
    • Dinner » 2nd COURSE » CHICKEN PICCATA OR PARMESAN
      YOUR CHOICE OF ONE OF OUR CLASSIC FAVORITES. ACCOMPANIED BY ANGEL HAIR PASTA.

    3rd COURSE

    • Dinner » 3rd COURSE » CHOCOLATE CHIP CANOLI
    • Dinner » 3rd COURSE » PANNA COTTA
Leaf

Leaf

15 Beaufain Street
Serving: Lunch & Dinner
Contemporary American
Downtown
Awaken your culinary senses to Leaf - Charleston's premier café + bar featuring a casually chic atmosphere with indoor and outdoor transitional dining, Southern cosmopolitan cuisine, and a fine selection of wines.
Locklear’s Lowcountry Grill

Locklear’s Lowcountry Grill

320 West Coleman Boulevard
Serving: Lunch
Seafood
Mount Pleasant
Locklear's in Mt Pleasant is a great place for fine Seafood and Casual Dining. Fresh, local seafood and drink specials daily.
  • Lunch $20

    Course 1

    • Lunch » Course 1 » Fried Green Tomatoes
    • Lunch » Course 1 » Fried Okra and Pickles
    • Lunch » Course 1 » Bruschetta Fresca

    Course 2

    • Lunch » Course 2 » Shrimp and Grits
      with Corn Fritter and Tomato Jam
    • Lunch » Course 2 » Fried Flounder
      with 2 Sides
    • Lunch » Course 2 » Chicken Marsala

    Course 3

    • Lunch » Course 3 » Chocolate Torte
    • Lunch » Course 3 » Bread Pudding
      with Rum Sauce
    • Lunch » Course 3 » Key Lime Pie
Long Island Cafe

Long Island Cafe

1515 Palm Boulevard
Serving: Lunch & Dinner
American
Isle of Palms
We strive to get the freshest and best local items the low country has to offer. We make everything we can In house.
  • Lunch $30

    FIRST

    • Lunch » FIRST » TRADITIONAL SHE CRAB SOUP
      creamy and rich served with sherry
    • Lunch » FIRST » FRESH SPINACH SALAD
      crumbled bacon, red onion, tomatoes, and feta
    • Lunch » FIRST » FRIED GREEN TOMATO
      pimento cheese and blackberry balsamic syrup

    MAIN

    • Lunch » MAIN » COMBINATION OF TWO Fried or broiled Seafood- FISH, SHRIMP, OYSTERS, SCALLOPS
    • Lunch » MAIN » PARMESAN CRUSTED SALMON
      coated with grated parmesan baked till golden brown
    • Lunch » MAIN » GRILLED HANGER STEAK
      herb butter, and rosemary demi

    SIDES

    • Lunch » SIDES » Cole slaw
    • Lunch » SIDES » Daily Vegetable
    • Lunch » SIDES » White Cheddar Grits
    • Lunch » SIDES » Yukon Gold Mashed potatoes
    • Lunch » SIDES » Classic Hand Cut French Fries

    DESSERT

    • Lunch » DESSERT » CHEESECAKE SELECTION
      baked by our friends at ‘FORM BAKERY’ in Savannah
    • Lunch » DESSERT » KEY LIME PIE
    • Lunch » DESSERT » CHOCOLATE BOURBAN PECAN PIE
  • Dinner $30

    FIRST

    • Dinner » FIRST » TRADITIONAL SHE CRAB SOUP
      creamy and rich served with sherry
    • Dinner » FIRST » FRESH SPINACH SALAD
      crumbled bacon, red onion, tomatoes, and feta
    • Dinner » FIRST » FRIED GREEN TOMATO
      pimento cheese and blackberry balsamic syrup

    MAIN

    • Dinner » MAIN » COMBINATION OF TWO Fried or broiled Seafood- FISH, SHRIMP, OYSTERS, SCALLOPS
    • Dinner » MAIN » PARMESAN CRUSTED SALMON
      coated with grated parmesan baked till golden brown
    • Dinner » MAIN » GRILLED HANGER STEAK
      herb butter, and rosemary demi

    SIDES

    • Dinner » SIDES » Cole slaw
    • Dinner » SIDES » Daily Vegetable
    • Dinner » SIDES » White Cheddar Grits
    • Dinner » SIDES » Yukon Gold Mashed potatoes
    • Dinner » SIDES » Classic Hand Cut French Fries

    DESSERT

    • Dinner » DESSERT » CHEESECAKE SELECTION
      baked by our friends at ‘FORM BAKERY’ in Savannah
    • Dinner » DESSERT » KEY LIME PIE
    • Dinner » DESSERT » CHOCOLATE BOURBAN PECAN PIE
LongHorn Steakhouse

LongHorn Steakhouse

1845 North Highway 17
Serving: Dinner
Steakhouses, American
Mount Pleasant
For 30 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West. Relax and let our team show you what Western hospitality is all about.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Texas Tonion
      Crispy onion petals drizzled with sour cream and served with zesty dipping sauce
    • Dinner » Appetizers » Housemade Chips and Dip
      Made fresh to order and seasoned with sea salt and black pepper. Served with creamy BBQ sauce
    • Dinner » Appetizers » Wild West Shrimp
      We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade Ranch dressing.

    Entrees

    • Dinner » Entrees » Renegade Sirloin
    • Dinner » Entrees » Parmesan Crusted Chicken
      Our fresh chicken becomes irresistible when we top it with our cheesy, crunchy parmesan and garlic cheese crust! You’ll find yourself saying it’s as good as our steaks!
    • Dinner » Entrees » LongHorn Salmon
      Our hand-cut fresh Atlantic Salmon is marinated in our secret bourbon marinade, grilled to flaky perfection and served over rice.
    • Dinner » Entrees » Spinach Feta Chicken
      Tender grilled chicken breast with fresh spinach and house roasted red peppers in a garlic jus, topped with feta cheese.

    Desserts

    • Dinner » Desserts » Chocolate Stampede
      Six types of chocolate in peaks and layers.
    • Dinner » Desserts » Butterscotch Praline Pudding
      Creamy butterscotch pudding, Makers Mark bourbon caramel sauce, candied pecans with a dab of whipped cream on top.
LongHorn Steakhouse

LongHorn Steakhouse

7250 Rivers Avenue Unit 400
Serving: Dinner
Steakhouses, American
North Charleston
For 30 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West. Relax and let our team show you what Western hospitality is all about.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Texas Tonion
      Crispy onion petals drizzled with sour cream and served with zesty dipping sauce
    • Dinner » Appetizers » Housemade Chips and Dip
      Made fresh to order and seasoned with sea salt and black pepper. Served with creamy BBQ sauce
    • Dinner » Appetizers » Wild West Shrimp
      We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade Ranch dressing.

    Entrees

    • Dinner » Entrees » Renegade Sirloin
    • Dinner » Entrees » Parmesan Crusted Chicken
      Our fresh chicken becomes irresistible when we top it with our cheesy, crunchy parmesan and garlic cheese crust! You’ll find yourself saying it’s as good as our steaks!
    • Dinner » Entrees » LongHorn Salmon
      Our hand-cut fresh Atlantic Salmon is marinated in our secret bourbon marinade, grilled to flaky perfection and served over rice.
    • Dinner » Entrees » Spinach Feta Chicken
      Tender grilled chicken breast with fresh spinach and house roasted red peppers in a garlic jus, topped with feta cheese.

    Desserts

    • Dinner » Desserts » Chocolate Stampede
      Six types of chocolate in peaks and layers.
    • Dinner » Desserts » Butterscotch Praline Pudding
      Creamy butterscotch pudding, Makers Mark bourbon caramel sauce, candied pecans with a dab of whipped cream on top.
Lowcountry Bistro

Lowcountry Bistro

49 South Market
Serving: Dinner & Lunch
Southern
Charleston
Lowcountry Bistro is dedicated to provide the highest quality food on the market while utilizing the freshest and most local ingredients possible. We are dedicated to provide all of this at a value to customers. Lowcountry Bistro is also dedicated to consistently provide our customers with impeccable service by demonstrating Southern warmth, graciousness and at the same time exhibit knowledge, professionalism and integrity in our work every day.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » She Crab Soup
    • Dinner » Appetizers » Soup of the Day
    • Dinner » Appetizers » Local Rum Braised Pork Belly
      Grilled Southern Corn Bread, Silver Queen Corn and Serrano Pepper Puree, Sweet Pepper Jam
    • Dinner » Appetizers » Seafood Lobster Crab Cake
      Green Tomato Relish, Southern Remoulade
    • Dinner » Appetizers » House Salad
      Mixed Greens, Cherry Tomatoes, Parmesan Cheese, Croutons, Rosemary Vinaigrette
    • Dinner » Appetizers » Fried Green Tomatoes
      White Cheddar & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli

    Entrees

    • Dinner » Entrees » Grilled Pork Chop
      Sweet Potato Johnny Cake, Grilled Carrots & Peaches, Root Beer Glaze
    • Dinner » Entrees » Pan-Seared Scallops
      Sweet Corn, Asparagus, Truffled Potatoes, Blood Orange Beurre Blanc
    • Dinner » Entrees » Pan Roasted Catch
      Shrimp & Sweet Pea Risotto, Goat Cheese Herb Butter
    • Dinner » Entrees » Chicken & Waffle
      Sweet Potato Bacon Corn Bread Waffle, Crispy Half Bone-In Chicken, Pecan Butter, Bourbon Reduction

    Dessert

    • Dinner » Dessert » Please ask your server for tonight’s offering
  • Lunch $12

    APPETIZER

    • Lunch » APPETIZER » Award Winning She Crab Soup
    • Lunch » APPETIZER » Chef’s Soup of the Day
    • Lunch » APPETIZER » Fried Green Tomatoes
      Country Ham and Cheddar Grits, Red Pepper Relish, Herbed Aioli
    • Lunch » APPETIZER » Local Greens
      Rosemary Vinaigrette, Candied Pecans, Cherry Tomato, Parmesan CheeseOr
    • Lunch » APPETIZER » Caesar Salad
      Romaine, Parmesan Croutons, Creamy Caesar Vinaigrette

    ENTREE

    • Lunch » ENTREE » Southern Tacos
      Smoked Pulled Pork, Market Salsa, Pepperjack Cheese, Chive Sour Cream, Warm Tortillas
    • Lunch » ENTREE » Southern Po’ Boy
      Crispy Carolina Shrimp, Pimento Cheese, Apple Wood Bacon, Toasted Hoagie
    • Lunch » ENTREE » Turkey Club House
      Turkey Breast, Toasted White Bread, Dukes Mayo, Smoked Gouda, Apple Wood Bacon, Fried Green Tomato
Manny’s Neighborhood Grille

Manny’s Neighborhood Grille

1680 Old Towne Rroad
Serving: Lunch & Dinner
American, Seafood
West Ashley
Manny's Neighborhood Grill!Where the food is delicious and the fun never ends! Check out the excitement at Manny's Neighborhood Grill, the place to be in Charleston, S.C. Sports fans, couples, families, seniors - folks from all walks of life come in for the energy-charged atmosphere, warm welcome, and superb food. Make yourself at home.Choose a barstool, booth, or high or low top table. With Manny's open floor plan, you're always where the action is. Tune into the audio on any given television set using the wireless speaker at your booth or table. Dig in! We make sure no one leaves hungry, with enormous portions of fresh, flavorful food. Our menu has something for everyone, from savory Greek and Mediterranean specialties,American favorites, seafood, appetizers and much more. Voted Charleston's BEST N.Y.style Pizza! Featuring over 200 menu items & entrees with 16 of the entrees under $10! NO MICROWAVES ALLOWED. Your meal will be cooked to order from the finest ingredients.
McCrady’s Restaurant

McCrady’s Restaurant

2 Unity Alley
Serving: Dinner
Contemporary American
Downtown
A dynamic amalgam of modern regional southern cuisine, dazzling flavors, exceptional wines & unparalleled service are what you will find at McCrady's where Chef Sean Brock blends progressive American cuisine & modern culinary technique while giving respect to the highest quality & freshest ingredients. The comfortable, richly detailed & visually sensuous space is positioned in Charleston's first tavern built in 1771. This National Historic Landmark is located in the heart of the historic French Quarter District in downtown Charleston.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Cox Farms Beef Tartare
      Radish, Beef Tendon, Benne and Lime
    • Dinner » FIRST COURSE » Grilled Shrimp
      Roasted Butternut Squash, Chervil and Green Peanut
    • Dinner » FIRST COURSE » Fall Greens
      Charred Pecan, Apple, Turnip and Country Ham
    • Dinner » FIRST COURSE » South Carolina Clams
      Fall Vegetables, Wild Bay and Wood Sorre
    • Dinner » FIRST COURSE » Pork Belly
      Sunchokes, Huckleberries, Greens and Fines Herbes
    • Dinner » FIRST COURSE » Trout
      Brassicas, Meyer Lemon and Thyme
    • Dinner » FIRST COURSE » Snapper
      Carolina Gold Rice Polenta, Muscadine Grapes and Fennel
    • Dinner » FIRST COURSE » Grouper
      Escarole, Parsnip and Hazelnut

    MEAT COURSE

    • Dinner » MEAT COURSE » Duo of Lamb
      Celeriac, Honeycrisp Apple and Rye
    • Dinner » MEAT COURSE » Cox Farms Beef Coulotte
      Smoked Potatoes and Wild Mushrooms
    • Dinner » MEAT COURSE » Duo of Berkshire Pork
      Butterbean Chow Chow, Onions and Turnips
    • Dinner » MEAT COURSE » Grassroots Farm Chicken
      Matsutake Mushrooms, Brussels Sprouts and Chestnuts
    • Dinner » MEAT COURSE » Aged Duck, Roasted on the Bone
      Sweet Potato, Oats, Basil and Black Garlic
Med Bistro

Med Bistro

90 Folly Road
Serving: Lunch & Dinner
Seafood
Charleston
Locally owned neighborhood joint in South Windermere Shopping Center on Folly Road. Great salads and fantastic Brunch. Full service bar & music two nights
Mellow Mushroom

Mellow Mushroom

309 King Street
Serving: Lunch & Dinner
Pizza, Bars
Charleston
Good times, good beer, great pizza. Check back often for a good laugh, an exclusive deal, and details on our upcoming events.
  • Lunch $30

    Salad

    • Lunch » Salad » Bruschetta
    • Lunch » Salad » Hummus
    • Lunch » Salad » 1/2 Pretzels
    • Lunch » Salad » Cheese Bread
    • Lunch » Salad » Lil Tossed
    • Lunch » Salad » Lil Caesar
    • Lunch » Salad » Lil Greek
    • Lunch » Salad » Lil Chef
    • Lunch » Salad » Lil Enlightened Spinach

    Pizza

    • Lunch » Pizza » Kosmic Karma
    • Lunch » Pizza » Gourmet White
    • Lunch » Pizza » The Caesar
    • Lunch » Pizza » Magical Mystery Tour
    • Lunch » Pizza » Red Skin Potato
    • Lunch » Pizza » Mellowterranean
    • Lunch » Pizza » Funky Q chicken
    • Lunch » Pizza » Buffalo Chicken
    • Lunch » Pizza » Holy Shiitake
    • Lunch » Pizza » Thai Dye
    • Lunch » Pizza » The Boot

    Dessert

    • Lunch » Dessert » Ask Server About Dessert of the Day
  • Dinner $30

    Salad

    • Dinner » Salad » Bruschetta
    • Dinner » Salad » Hummus
    • Dinner » Salad » 1/2 Pretzels
    • Dinner » Salad » Cheese Bread
    • Dinner » Salad » Lil Tossed
    • Dinner » Salad » Lil Caesar
    • Dinner » Salad » Lil Greek
    • Dinner » Salad » Lil Chef
    • Dinner » Salad » Lil Enlightened Spinach

    Pizza

    • Dinner » Pizza » Kosmic Karma
    • Dinner » Pizza » Gourmet White
    • Dinner » Pizza » The Caesar
    • Dinner » Pizza » Magical Mystery Tour
    • Dinner » Pizza » Red Skin Potato
    • Dinner » Pizza » Mellowterranean
    • Dinner » Pizza » Funky Q chicken
    • Dinner » Pizza » Buffalo Chicken
    • Dinner » Pizza » Holy Shiitake
    • Dinner » Pizza » Thai Dye
    • Dinner » Pizza » The Boot

    Dessert

    • Dinner » Dessert » Ask Server About Dessert of the Day
Mellow Mushroom

Mellow Mushroom

19 Magnolia Road
Serving: Lunch & Dinner
Pizza, Bars
Charleston
Welcome to the Mellow Mushroom Headquarters Page, the hub for all Mellow locations! "Like" us to stay up-to-date on company promotions, new menu items, upcoming locations and all things pizza!
  • Lunch $30

    Salad

    • Lunch » Salad » Bruschetta
    • Lunch » Salad » Hummus
    • Lunch » Salad » 1/2 Pretzels
    • Lunch » Salad » Cheese Bread
    • Lunch » Salad » Lil Tossed
    • Lunch » Salad » Lil Caesar
    • Lunch » Salad » Lil Greek
    • Lunch » Salad » Lil Chef
    • Lunch » Salad » Lil Enlightened Spinach

    Pizza

    • Lunch » Pizza » Kosmic Karma
    • Lunch » Pizza »
    • Lunch » Pizza » Gourmet White
    • Lunch » Pizza »
    • Lunch » Pizza » The Caesar
    • Lunch » Pizza »
    • Lunch » Pizza » Magical Mystery Tour
    • Lunch » Pizza »
    • Lunch » Pizza » Red Skin Potato
    • Lunch » Pizza »
    • Lunch » Pizza » Mellowterranean
    • Lunch » Pizza »
    • Lunch » Pizza » Funky Q chicken
    • Lunch » Pizza »
    • Lunch » Pizza » Buffalo Chicken
    • Lunch » Pizza »
    • Lunch » Pizza » Holy Shiitake
    • Lunch » Pizza »
    • Lunch » Pizza » Thai Dye
    • Lunch » Pizza »
    • Lunch » Pizza » The Boot

    Dessert

    • Lunch » Dessert » Ask Server About Dessert of the Day
  • Dinner $30

    Salad

    • Dinner » Salad » Bruschetta
    • Dinner » Salad » Hummus
    • Dinner » Salad » 1/2 Pretzels
    • Dinner » Salad » Cheese Bread
    • Dinner » Salad » Lil Tossed
    • Dinner » Salad » Lil Caesar
    • Dinner » Salad » Lil Greek
    • Dinner » Salad » Lil Chef
    • Dinner » Salad » Lil Enlightened Spinach

    Pizza

    • Dinner » Pizza » Kosmic Karma
    • Dinner » Pizza »
    • Dinner » Pizza » Gourmet White
    • Dinner » Pizza »
    • Dinner » Pizza » The Caesar
    • Dinner » Pizza »
    • Dinner » Pizza » Magical Mystery Tour
    • Dinner » Pizza »
    • Dinner » Pizza » Red Skin Potato
    • Dinner » Pizza »
    • Dinner » Pizza » Mellowterranean
    • Dinner » Pizza »
    • Dinner » Pizza » Funky Q chicken
    • Dinner » Pizza »
    • Dinner » Pizza » Buffalo Chicken
    • Dinner » Pizza »
    • Dinner » Pizza » Holy Shiitake
    • Dinner » Pizza »
    • Dinner » Pizza » Thai Dye
    • Dinner » Pizza »
    • Dinner » Pizza » The Boot

    Dessert

    • Dinner » Dessert » Ask Server About Dessert of the Day
Mellow Mushroom

Mellow Mushroom

1306 North Main Street
Serving: Lunch & Dinner
Pizza, Bars
Summerville
Welcome to the Mellow Mushroom Headquarters Page, the hub for all Mellow locations! "Like" us to stay up-to-date on company promotions, new menu items, upcoming locations and all things pizza!
  • Lunch $30

    Munchies or Salad

    • Lunch » Munchies or Salad » Bruschetta
    • Lunch » Munchies or Salad » Hummus
    • Lunch » Munchies or Salad » 1/2 Pretzels
    • Lunch » Munchies or Salad » Cheese Bread
    • Lunch » Munchies or Salad » Lil Tossed
    • Lunch » Munchies or Salad » Lil Caesar
    • Lunch » Munchies or Salad » Lil Greek
    • Lunch » Munchies or Salad » Lil Chef
    • Lunch » Munchies or Salad » Lil Enlightened Spinach

    Medium Pizza

    • Lunch » Medium Pizza » Kosmic Karma
    • Lunch » Medium Pizza » Gourmet White
    • Lunch » Medium Pizza » The Caesar
    • Lunch » Medium Pizza » Magical Mystery Tour
    • Lunch » Medium Pizza » Red Skin Potato
    • Lunch » Medium Pizza » Mellowterranean
    • Lunch » Medium Pizza » Funky Q chicken
    • Lunch » Medium Pizza » Buffalo Chicken
    • Lunch » Medium Pizza » Holy Shiitake
    • Lunch » Medium Pizza » Thai Dye
    • Lunch » Medium Pizza » The Boot

    Dessert

    • Lunch » Dessert » Ask Server About Dessert of the Day
  • Dinner $30

    Munchies or Salad

    • Dinner » Munchies or Salad » Bruschetta
    • Dinner » Munchies or Salad » Hummus
    • Dinner » Munchies or Salad » 1/2 Pretzels
    • Dinner » Munchies or Salad » Cheese Bread
    • Dinner » Munchies or Salad » Lil Tossed
    • Dinner » Munchies or Salad » Lil Caesar
    • Dinner » Munchies or Salad » Lil Greek
    • Dinner » Munchies or Salad » Lil Chef
    • Dinner » Munchies or Salad » Lil Enlightened Spinach

    Medium Pizza

    • Dinner » Medium Pizza » Kosmic Karma
    • Dinner » Medium Pizza » Gourmet White
    • Dinner » Medium Pizza » The Caesar
    • Dinner » Medium Pizza » Magical Mystery Tour
    • Dinner » Medium Pizza » Red Skin Potato
    • Dinner » Medium Pizza » Mellowterranean
    • Dinner » Medium Pizza » Funky Q chicken
    • Dinner » Medium Pizza » Buffalo Chicken
    • Dinner » Medium Pizza » Holy Shiitake
    • Dinner » Medium Pizza » Thai Dye
    • Dinner » Medium Pizza » The Boot

    Dessert

    • Dinner » Dessert » Ask Server About Dessert of the Day
Middleton Place Restaurant

Middleton Place Restaurant

4300 Ashley River Road
Serving: Dinner
American, Seafood
Charleston
Nestled within the National Historic Landmark of Middleton Place, the Restaurant serves up classic Southern dishes utilizing fresh local ingredients. Open for lunch serving plantation guests daily (general admission required). Dinner service is open to the public and does not require admission to dine
  • Dinner $30

    First Course

    • Dinner » First Course » She Crab soup
    • Dinner » First Course » Seasonal Soup
    • Dinner » First Course » Mixed Greens Salad
      apples, bleu cheese, pecans

    Entrée

    • Dinner » Entrée » CAB Hanger Steak
      sautéed winter greens, roasted fingerling potatoes, soubise
    • Dinner » Entrée » Chester White Pork Chop
      apple cider brined, Carolina gold risotto, collards, bourbon apple preserve
    • Dinner » Entrée » Sweet Potato Flan
      organic grain, winter greens, pecans, maple syrup
    • Dinner » Entrée » Shrimp, Sausage, Grits
      domestic shrimp, Tasso gravy, Anson Mills grits, house made sausage

    Dessert

    • Dinner » Dessert » Red Velvet Cake
    • Dinner » Dessert » Apple Cobbler
Morgan Creek Grill

Morgan Creek Grill

80 41st Avenue
Serving: Dinner & Lunch
Seafood
Isle of Palms
Located on the beautiful Isle of Palms outside of Charleston, SC, Morgan Creek offers unparalleled panoramic views of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms. Charleston's best fresh seafood, choice steaks and creative appetizers are offered with Southern hospitality in our main dining room nightly which features floor to ceiling windows. Our Upper Deck at Morgan Creek offers casual open air dining on the rooftop with expansive views of the Marina and waterway and a creative, casual lunch and dinner menu.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Chorizo and Crab Stuffed
      Portobello Mushroom
    • Dinner » Appetizer » Korean Barbeque Tacos
    • Dinner » Appetizer » Spinach Salad
      with Warm Pancetta Vinaigrette
    • Dinner » Appetizer » Steamed Mussels

    Entrée

    • Dinner » Entrée » Oyster Stew over Rice
    • Dinner » Entrée » Duck Leg Confit with Seared Scallops
    • Dinner » Entrée » Petite Filet with Lobster Mashed Potatoes
    • Dinner » Entrée » Shrimp Risotto

    Dessert

    • Dinner » Dessert » Sweet Potato Bread Pudding
    • Dinner » Dessert » Decadent Chocolate Layer Cake
    • Dinner » Dessert » Peanut Butter Pie
  • Lunch $30

    Appetizer

    • Lunch » Appetizer » Chorizo and Crab Stuffed
      Portobello Mushroom
    • Lunch » Appetizer » Korean Barbeque Tacos
    • Lunch » Appetizer » Spinach Salad
      with Warm Pancetta Vinaigrette
    • Lunch » Appetizer » Steamed Mussels

    Entrée

    • Lunch » Entrée » Oyster Stew over Rice
    • Lunch » Entrée » Duck Leg Confit with Seared Scallops
    • Lunch » Entrée » Petite Filet with Lobster Mashed Potatoes
    • Lunch » Entrée » Shrimp Risotto

    Dessert

    • Lunch » Dessert » Sweet Potato Bread Pudding
    • Lunch » Dessert » Decadent Chocolate Layer Cake
    • Lunch » Dessert » Peanut Butter Pie
Mosaic

Mosaic

1150 Hungryneck Boulevard
Serving: Dinner
American, Seafood
Mount Pleasant
We offer healthy, eclectic, world cuisine designed to appeal to a broad range of tastes. Featuring local, seasonal ingredients whenever possible, our menus and specials are ever changing. MOSAIC is open for lunch, dinner and weekend brunch, with an extensive box lunch and to-go program, a full-service bar, al fresco sidewalk dining and room for groups of all sizes.
  • Dinner $20

    First Course

    • Dinner » First Course » Beluga Lentil and Vegetable Soup
      in a roasted acorn squash bowl
    • Dinner » First Course » Avocado and Shrimp Egg Roll
      with a sweet sesame chili dipping sauce
    • Dinner » First Course » Mosaic Chip Pail
      house made russet chips served with a sriracha tzatziki
    • Dinner » First Course » Winter Spinach Salad
      baby spinach, walnuts, oranges, apple-pomegranate relish, goat cheese and a roasted shallot vinaigrette

    Second Course

    • Dinner » Second Course » Grilled Bone in Pork Chop
      served with caramelized apricot Demi glace, parsnip butternut mash with wilted Tuscan kale
    • Dinner » Second Course » Ginger and Garlic Poached Pacific Snapper
      served over coconut scented jasmine rice
    • Dinner » Second Course » Pomegranate Glazed Cornish Hen
      served with herb roasted root vegetable
    • Dinner » Second Course » Three Potato Pave
      (red, Peruvian, sweet) with roasted red pepper coulis and chive oil (v)

    Third Course

    • Dinner » Third Course » Double Chocolate Bread Pudding
      topped with crème anglaise
    • Dinner » Third Course » Local Honey Apple Pie
      with a thyme infused ice cream
Ms. Rose’s Fine Food & Cocktails

Ms. Rose’s Fine Food & Cocktails

1090 Sam Rittenberg Boulevard
Serving: Lunch & Dinner
Southern
West Ashley
Ms. Rose's Fine Food and Cocktails, West Ashley's hottest new restaurant.
Muse Restaurant & Wine Bar

Muse Restaurant & Wine Bar

82 Society Street
Serving: Dinner
American
Downtown
Off the beaten path in a historic Charleston single house, MUSE serves Mediterranean food with culinary delights from Italy, France, Spain, Greece & more. 100 wines by the glass are served. Group events & private dining available. Outdoor seating.
  • Dinner $30

    STARTER

    • Dinner » STARTER » Lemon Avgolemeno Soup
    • Dinner » STARTER » Blood Orange, Honeycrisp Apple, & Shaved Fennel Salad
      Topped with Pickled Shrimp
    • Dinner » STARTER » Lamb Creppinette
      Mint rubbed and roasted in a Chick Pea Crepe with Tzatziki
    • Dinner » STARTER » Winter Panzanella
      Kale, Roasted Butternut Squash, Parsnips, Celeriac, Toasted Sourdough

    ENTREE

    • Dinner » ENTREE » Chicken Confit
      Served with Rosemary Orzo, Roasted Baby Carrots, Whole Grain Mustard Pan Sauce
    • Dinner » ENTREE » Braised Shortrib
      with Blue Cheese Potato Lyonnaise, Grilled Kale, and a Gremolata
    • Dinner » ENTREE » Grilled Artic Char
      Served with Marscapone Polenta, Broccolini, & a Calabrese Chili Besciamella
    • Dinner » ENTREE » Vegetable Plate
      Pan Seared Artichoke Pate, Zuchini Ribbons, Pickled Enoki Mushrooms, & Vin Cotto

    DESSERT

    • Dinner » DESSERT » Boca Negra
      with a Strawberry Rhubarb Sauce
    • Dinner » DESSERT » Fritelle
      with Sourwood Honey and Blueberry Jam
    • Dinner » DESSERT » Blood Orange Budino
      with an Almond Biscotti Crumble
    • Dinner » DESSERT » White Chocolate Bread Pudding
      with a Cinnamon Anglaise
Nirlep Indian Restaurant

Nirlep Indian Restaurant

908 Savannah Highway
Serving: Lunch & Dinner
Indian
Charleston
Nirlep Indian Restaurant has been voted Best Indian Restaurant in 2006, 2007, and 2008 by the readers of the Charleston City Paper.
  • Lunch $20

    Entree

    • Lunch » Entree » Vegetarian
    • Lunch » Entree » Chicken
    • Lunch » Entree » Lamb

    Dessert

    • Lunch » Dessert » Bread
  • Dinner $20

    Entree

    • Dinner » Entree » Vegetarian
    • Dinner » Entree » Chicken
    • Dinner » Entree » Lamb

    Dessert

    • Dinner » Dessert » Bread
Noisy Oyster Seafood Restaurant

Noisy Oyster Seafood Restaurant

5070 International Boulevard
Serving: Lunch & Dinner
American, Seafood
North Charleston
Come join us at the best seafood restaurant in Charleston. We are proud that we have been locally owned and operated since 1992.
O-Ku

O-Ku

463 King Street
Serving: Dinner
Japanese, Sushi Bars
Downtown
O-Ku, an upscale dining experience offering contemporary Japanese and sushi is the newest venture from The Indigo Road Steve Palmer. O-Ku debuted on Charleston's Upper King Street in March 2010. twitter: Okusushi
  • Dinner $30

    First Course

    • Dinner » First Course » Pickled Szechuan Shrimp
      Local Greens and Radishes, Wasabi Vinaigrette
    • Dinner » First Course » Tempura Vegetables
      Dandash and Sweet Chili Sauces
    • Dinner » First Course » Hawaiian Poke
      Hawaiian-style Tuna, Salmon, Hamachi, Pear, Mango, Shallot, Cucumber, Basil Mint Soy

    Second Course

    • Dinner » Second Course » O-Ku Nigiri/Sushi combination
      Chef’s Choice
    • Dinner » Second Course » Seafood Udon
      Udon Noodles with Shellfish and Local Vegetables
    • Dinner » Second Course » Karaage Chicken
      Fried Chicken and Rice, Local Vegetables

    Third Course

    • Dinner » Third Course » Green Tea Pot de Crème
      Double Chocolate Cookie
Oak Steakhouse

Oak Steakhouse

17 Broad Street
Serving: Dinner
Steakhouses
Downtown
Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Whole Fried Lobster, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon partnered with Executive Chef de Cuisine Joseph Jacobson, both native to Charleston S.C., execute the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.
  • Dinner $40

    First Course

    • Dinner » First Course » Vidalia Onion Bisque
      Lump Crab, Chives
    • Dinner » First Course » Wedge of Kurios Farms Bibb Lettuce Salad
      Local Grape Tomatoes, Bacon Lardons, Creamy Danish Bleu Dressing

    Second Course

    • Dinner » Second Course » CAB Filet Mignon
      Whipped Potatoes, Spinach, Petite Carrots, Oak’s Housemade Steak Sauce
    • Dinner » Second Course » Market Catch
      Daily Preparation
    • Dinner » Second Course » Pork Pagout
      Spaetzle, Mustard Greens, Brussels Leaves and Pork Jus

    Dessert

    • Dinner » Dessert » Chocolate Walnut Cake
      Crème Anglaise, Blood Orange Sorbet
Old Towne Grill and Seafood

Old Towne Grill and Seafood

229 King Street
Serving: Dinner & LUNCH
Seafood
Charleston
The Fokas and Ferderigos family has served the Charleston, SC area since 1972. We brought with us from Greece one of the great gifts - its cuisine. We would like to offer you one of the most enjoyable experience in the culinary arts. Old Towne Grill and Seafood Restaurant uses only the finest and freshest ingredients in the preparation of all of our dishes.
  • Dinner $20

    APPETIZER

    • Dinner » APPETIZER » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Dinner » APPETIZER » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese
    • Dinner » APPETIZER » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread.
    • Dinner » APPETIZER » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce.

    ENTRÉE

    • Dinner » ENTRÉE » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Dinner » ENTRÉE » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Dinner » ENTRÉE » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » ENTRÉE » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Dinner » ENTRÉE » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.

    DESSERT

    • Dinner » DESSERT » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf.
    • Dinner » DESSERT » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream.
  • LUNCH $10

    Dessert

    • LUNCH » Dessert » Avgolemono Soupa
      Home-made Chicken lemon rice soup
    • LUNCH » Dessert » Fasolada Soupa
      Home-made Vegetable Bean Soup
    • LUNCH » Dessert » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • LUNCH » Dessert » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese

    Entrée

    • LUNCH » Entrée » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • LUNCH » Entrée » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • LUNCH » Entrée » Lite Chicken
      A quarter of our famous slow roasted chicken and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • LUNCH » Entrée » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
Old Village Post House

Old Village Post House

101 Pitt Street
Serving: Dinner
American
Mount Pleasant
The Old Village Post House is a neighborhood tavern and inn nestled in Mount Pleasant’s historic Old Village. In feel and décor, it’s as comfortable as your best friend’s home – from the original worn pine floors to our lively tavern. We delight in the quality of our producers and devote ourselves to skillful preparation that brings joy to both maker and guest. We believe the tastiest fare is even better with noteworthy wines and cocktails. And, we believe in only the warmest hospitality, whether you're joining us for an event, a cocktail, brunch, dinner or an overnight stay.
  • Dinner $30

    • Dinner » » We delight in the quality of our produces and devote ourselves to skillful preparation that brings pleasure to both guest and cook. Our tasty fare is even better with variety, so we’re offering Charleston Restaurant Week menus that will change nightly. Please visit our website to view tonight’s menu.
Opal Restaurant and Bar

Opal Restaurant and Bar

1960 Riviera Drive
Serving: Dinner
Mediterranean
Mount Pleasant
Opal Restaurant + Bar is a contemporary neighborhood eatery offering California-Mediterranean inspired cuisine in an elegant but convivial atmosphere. We make all of our pastas in house and feature an array of housemade pastas, charcuterie, local seafood and top-quality meats. We constantly seek to create a unique and memorable dining experience. This pursuit is supported by our talented kitchen staff and knowledgeable front-of-house team, and nurtured by our relationships with local farmers and fine purveyors around the world.
P.F. Chang’s China Bistro

P.F. Chang’s China Bistro

1885 North Highway 17
Serving: LUNCH & Dinner
Asian Fusion, Chinese
Mount Pleasant
P.F. Chang’s China Bistro is a stylish, high-energy restaurant that combines traditional & modern Chinese cuisine with genuine hospitality to create a truly unique dining experience.
  • LUNCH $20

    STARTERS

    • LUNCH » STARTERS » Chang’s Chicken Lettuce Wraps
      Salt & Pepper Calamari Crab Wontons
    • LUNCH » STARTERS » Chang’s Vegetarian Lettuce Wraps (Vegetarian)
      Crispy Green Beans Spring Rolls (Vegetarian)

    ENTREES

    • LUNCH » ENTREES » Chicken
      Chang’s Spicy Chicken (Spicy) (Gluten Free) Orange Peel Chicken (Spicy) Kung Pao Chicken (Spicy) Ginger Chicken with Broccoli (Gluten Free)
    • LUNCH » ENTREES » Beef
      Mongolian Beef (Gluten Free) Beef with Broccoli (Gluten Free) Orange Peel Beef (Spicy)
    • LUNCH » ENTREES » Seafood
      Crispy Honey Shrimp Kung Pao Shrimp (Spicy) Orange Peel Shrimp (Spicy)
    • LUNCH » ENTREES » Vegetarian
      Coconut Curry Vegetables

    SWEET TREATS

    • LUNCH » SWEET TREATS » Tiramisu
      Chocolate Peanut Butter Crunch Mandarin Key Lime Bar
    • LUNCH » SWEET TREATS » Red Velvet Cake
      Salted Caramel Cake Blueberry Cheesecake
  • Dinner $20

    STARTERS

    • Dinner » STARTERS » Chang’s Chicken Lettuce Wraps
      Salt & Pepper Calamari Crab Wontons
    • Dinner » STARTERS » Chang’s Vegetarian Lettuce Wraps (Vegetarian)
      Crispy Green Beans Spring Rolls (Vegetarian)

    ENTREES

    • Dinner » ENTREES » Chicken
      Chang’s Spicy Chicken (Spicy) (Gluten Free) Orange Peel Chicken (Spicy) Kung Pao Chicken (Spicy) Ginger Chicken with Broccoli (Gluten Free)
    • Dinner » ENTREES » Beef
      Mongolian Beef (Gluten Free) Beef with Broccoli (Gluten Free) Orange Peel Beef (Spicy)
    • Dinner » ENTREES » Seafood
      Crispy Honey Shrimp Kung Pao Shrimp (Spicy) Orange Peel Shrimp (Spicy)
    • Dinner » ENTREES » Vegetarian
      Coconut Curry Vegetables

    SWEET TREATS

    • Dinner » SWEET TREATS » Tiramisu
      Chocolate Peanut Butter Crunch Mandarin Key Lime Bar
    • Dinner » SWEET TREATS » Red Velvet Cake
      Salted Caramel Cake Blueberry Cheesecake
Peninsula Grill

Peninsula Grill

112 North Market Street
Serving: Dinner
American, Steakhouse
Charleston
Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster and proper cocktails, all served with style each evening by Executive Chef Graham Dailey and staff. The atmosphere is sophisticated and clubby, not formal, Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool.
  • Dinner $40

    • Dinner » » Trio of Soup
      Lobster Corn Chowder, Wild Mushroom Bisque, and Roasted Butternut Squash Soup
    • Dinner » » Roasted Winter Vegetable Salad
      Winter Greens, Gorgonzola and Apple Sherry Vinaigrette
    • Dinner » » Pork Shank Osso Bucco
      Roasted Brussels Sprouts, Parsnips, Sweet Potatoes and Cracked Mustard Jus
    • Dinner » » Grilled N.Y. Strip Steak
      Creamy Truffled Herb Risotto, Baby Vegetables and Black Pepper Natural Jus
    • Dinner » » Trio of Seafood
      A Trio of Seafood Combined with Ingredients Sourced Locally and from Around the World
    • Dinner » » German Chocolate Bread Pudding
      Brandied Cherries and Vanilla Chantilly
    • Dinner » » Orange Spiced Pound Cake
      Cranberry Caramel and Vanilla Chantilly
Poogan’s Porch

Poogan’s Porch

72 Queen Street
Serving: LUNCH
Southern
Downtown
Tucked away on a charming downtown street, Poogan's Porch is one of Charleston’s oldest & most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Since opening in 1976, Poogan’s has been a favorite of well-known celebrities, politicians, tourists & locals alike who rave about this Southern institution. Recognized by Martha Stewart Living, Wine Spectator & the Travel Channel, this beautifully restored Victorian house is the perfect southern locale for lunch, dinner or weekend brunch. Whether it’s a warm homemade buttermilk biscuit & sausage gravy for brunch, a bowl of she-crab soup for lunch, or our signature buttermilk fried chicken for dinner, your meal at Poogan’s will be unforgettable. Open year-round, Poogan’s Porch serves dinner seven days a week, & brunch on Saturday and Sunday. Both indoor & outdoor seating is offered, & a variety of rooms are available for special events throughout the year. Reservations are recommended.
  • LUNCH $20

    Starters

    • LUNCH » Starters » Roasted Cauliflower Soup
      Thyme crème fraiche, country ham dust
    • LUNCH » Starters » Arugula Salad
      Buttermilk croutons, dried cranberries, parmesan cheese, pickled shallots, basil vinaigrette

    Entrees

    • LUNCH » Entrees » Bacon-Wrapped Meatloaf
      Whipped potatoes, fried green beans, rosemary demi‐glace
    • LUNCH » Entrees » Grilled Mahi
      Butterbean, black‐eyed pea & bacon succotash, bourbon glaze

    Desserts

    • LUNCH » Desserts » Classic Pecan Pie
      Cinnamon whipped cream
    • LUNCH » Desserts » Flourless Chocolate Torte
      Berry compote
RB’s Seafood Restaurant

RB’s Seafood Restaurant

97 Church Street
Serving: Dinner
Seafood
Mount Pleasant
Great seafood at an affordable price. Best view of the creek. Ask about our specials today !
  • Dinner $30

    First Course

    • Dinner » First Course » New England Clam Chowder
    • Dinner » First Course » Lowcountry Fish Stew
    • Dinner » First Course » Crispy Garden Salad
    • Dinner » First Course » Classic Caesar Salad
    • Dinner » First Course » Creamy Coleslaw

    Second Course

    • Dinner » Second Course » Filet Mignon and Lobster
      with Baked Potato & Vegetable of the Day
    • Dinner » Second Course » Shrimp and Grits
      Sautéed Shrimp, Andouille Sausage, Mixed Peppers & Onions served over Stone-Ground Grits. Topped with Bacon Onion Gravy
    • Dinner » Second Course » Baked Stuffed Mahi Mahi
      Baked Fillet of Mahi Mahi with Blue Crab Stuffing Topped with Creamy Blue Crab Hollandaise with Baked Potato & Vegetable of the Day
    • Dinner » Second Course » Pasta Pomodoro with Grilled Chicken
      Penne Pasta tossed with Olive Oil, Basil, Roma Tomatoes, Grilled Asparagus, & Fresh MozzarellaTopped with Grilled Chicken Breast

    Third Course

    • Dinner » Third Course » Key Lime Pie
    • Dinner » Third Course » Pecan Pie
    • Dinner » Third Course » Chocolate Cake
Red Drum Restaurant

Red Drum Restaurant

803 Coleman Boulevard
Serving: Dinner
Contemporary American
Mount Pleasant
Prime Meats and Seafood. Voted "Best Restaurant Mount Pleasant" City Paper 2009 and "Top Dining Charleston" Post & Courier 2008. As featured in the New York Times, Red Drum deftly infuses Low Country traditions with the robust flavors of Texas and the Southwest. Presided over by Texas native Chef/ Owner Ben Berryhill Red Drum Restaurant and Bar has become Charleston’s hot spot for food and drink. Signature dishes include Pan-Roasted Carolina Grouper, Wood Grilled NY Strip Steak, Double Cut Pork Chop and BBQ Spiced Shrimp. The Red Drum proudly features 17 beers on tap, 16 wines by the glass as well as an extensive Cellar Wine List. Live Music every Wednesday night packs the bar with a lively crowd. Recognized as the best brunch in the area Red Drum's Texas Sunday Brunch features Huevos Rancheros and Wood-Grilled Quail with Skillet Chile Cheese Grits as well as Red Voodoo Bloody Marys and Mimosa Drink Specials.
  • Dinner $30

    First Course

    • Dinner » First Course » Green Chile and Pork Soup
      braised country style pork rib, green chiles and traditional garnishes
    • Dinner » First Course » Salmon Tartar Salad
      crispy crouton, avocado butter, honey lime and bacon vinaigrette
    • Dinner » First Course » Shrimp and Potato Flautas
      salsa veracruzana, escabeche

    Second Course

    • Dinner » Second Course » Wood Grilled Chicken
      mexican cheeses, avocado, garlic cream, crispy tortillas
    • Dinner » Second Course » Market Fish
      sauce of clams, butter and chiles, roasted corn and carolina gold rice
    • Dinner » Second Course » Smoked Beef Enchiladas with Red Chile Gravy
      avocado, fried onions, crema
    • Dinner » Second Course » Braised Pork Shank
      hoppin john, pepper Hash

    Third Course

    • Dinner » Third Course » Pecan Toffee Cake with Hot Buttered Rum Sauce
      vanilla ice cream
    • Dinner » Third Course » Chocolate Fudge Cake with Porter Ganache
      vanilla ice cream
Red’s Ice House

Red’s Ice House

1882 Andell Bluff Boulevard
Serving: Lunch & Dinner
Seafood
Seabrook Island
Red became part of the shrimping and fishing industry very early in his life. The Simmons family dock was built in 1957 to provide a shrimp packing shed for local shrimpers.
Red’s Ice House

Red’s Ice House

98 Church Street
Serving: Lunch
Seafood
Mount Pleasant
Red became part of the shrimping and fishing industry very early in his life. The Simmons family dock was built in 1957 to provide a shrimp packing shed for local shrimpers.
Republic Garden & Lounge

Republic Garden & Lounge

462 King Street
Serving: Dinner
American
Charleston
Republic Garden & Lounge can give you everything you want and more with an array of food and beverage options. Taking style and class to the next level, Republic Garden & Lounge is picture perfect to gather with friends for an unforgettable night out in downtown Charleston.
Rosebank Farms Cafe

Rosebank Farms Cafe

1886 Andell Bluff Boulevard
Serving: Dinner
Southern, American
Johns Island
Nestled between Kiawah and Seabrook Islands in the Bohicket Marina, Rosebank Farms Café overlooks scenic Bohicket Creek. Every table in our dining room affords the opportunity to experience a breathtaking Lowcountry sunset with each meal.
  • Dinner $40

    1st Course

    • Dinner » 1st Course » Creamy Tomato Basil Bisque

    2nd Course

    • Dinner » 2nd Course » Iceberg Wedge
      Seasonal Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
    • Dinner » 2nd Course » Spinach Salad
      Baby Spinach, Blue Cheese Crumbles, Pecans, Roasted Beets, Seasonal Fruit, Shaved Sweet Onions, Sherry Vinaigrette Dressing
    • Dinner » 2nd Course » Pan Seared Jumbo Lump Crab Cake
      Served over Creamy Geechie Boy Grits and topped with Pickled Onions
    • Dinner » 2nd Course » Fried Green Tomatoes
      Roasted Jalapeno and White Cheddar Pimento Cheese finished with a Roasted Red Pepper Vinaigrette

    3rd Course

    • Dinner » 3rd Course » Honey and Buttermilk Fried Chicken
      Yukon Gold Mashed Potatoes and Collard Greens topped with a Sausage Buttermilk Gravy *Rosebank Farms Café Signature Dish
    • Dinner » 3rd Course » Pan Seared Mahi
      topped with a Lump Crab Compound Butter and White Wine Sauce over Yukon Gold Mashed Potatoes and Seasonal Vegetables
    • Dinner » 3rd Course » Medley
      Shrimp with Sea Scallops, Seasonal Tomatoes, Spinach, Sweet Corn and Garlic-Herb Compound Butter (Full Size)
    • Dinner » 3rd Course » Julie’s Hand Picked Farm Fresh Vegetarian Pasta
      Seasonal Vegetables sautéed in a Citrus Infused Olive Oil

    4th Course

    • Dinner » 4th Course » Key Lime Pie
    • Dinner » 4th Course » Triple Chocolate Oatmeal Brownie
      topped with Vanilla Ice Cream
Rutledge Cab Co.

Rutledge Cab Co.

1300 Rutledge Avenue
Serving: LUNCH
American
Charleston
Rutledge Cab Company is Chef Carter’s eclectic neighborhood restaurant; it is a nostalgic concept serving craft beers, an innovative approach to cocktails and classic service.
  • LUNCH $15

    1ST

    • LUNCH » 1ST » YESTERDAYS SOUP
    • LUNCH » 1ST » HOUSE SALAD
      with choice of dressing
    • LUNCH » 1ST » ESCAROLE SALAD
      with Caesar dressing

    2ND

    • LUNCH » 2ND » HUEVOS RANCHEROS
      Braised brisket, refried beans, corn tortillas, fried eggs and salsa verde
    • LUNCH » 2ND » BACON CHEESEBURGER
      with choice of French fries or coleslaw
    • LUNCH » 2ND » SHRIMP SALAD SANDWICH
      On a buttered soft roll, sprouts, tomato and avocado with choice of French fries or coleslaw
Saffire Restaurant at Charleston Marriott

Saffire Restaurant at Charleston Marriott

170 Lockwood Boulevard
Serving: Dinner
Contemporary American
Charleston
The bold flavors of Saffire's seasonally inspired menu reflect a belief in "the cuisine of today," healthy, eclectic, imaginative, unrestricted by ethnic boundaries...always evolving. Our chef elevates fresh, organic, carefully chosen ingredients above mere quality...to culinary artistry. Each meal is complimented by superb selections of wine. The atmosphere at Saffire restaurant and lounge is casually sophisticated, yet warm and welcoming.
  • Dinner $30

    Start

    • Dinner » Start » oyster chowder
      pumpernickel-garlic crouton
    • Dinner » Start » frisee salad
      cranberry . toasted almonds . feta . tangerine vinaigrette
    • Dinner » Start » steak tartare
      house pickles . crispy focaccia

    Savor

    • Dinner » Savor » Ashley Farms chicken breast
      potato purée . crispy artichokes
    • Dinner » Savor » smoked pork tenderloin
      apple butter . spiced walnuts . mascarpone Edisto grits
    • Dinner » Savor » sustainable Atlantic catch
      lentil ragout . roast parsnips
    • Dinner » Savor » ricotta agnolot
      choice of bolognese or fire roasted tomato sauce

    Sweet

    • Dinner » Sweet » coconut cake
    • Dinner » Sweet » apple strudel
      maple ice cream
    • Dinner » Sweet » kahlua chocolate mousse
      fresh whipped cream
Saffron Cafe & Bakery

Saffron Cafe & Bakery

333 East Bay Street
Serving: Lunch & Dinner
Middle Eastern
Charleston
Come enjoy our long-standing southern recipes, traditional middle eastern fare, and award-winning housemade desserts. Don't miss our Sunday brunch buffet.
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Eggplant Mirza
      A spread of grilled eggplant, tomato and garlic served hot with pita wedges
    • Lunch » Appetizer » Tabouleh
      Parsley, green onion, mint, tomato and bulgar wheat
    • Lunch » Appetizer » Shirazi Salad
      Chopped cucumber, tomato, onion, herbs and lemon juice

    Entrée

    • Lunch » Entrée » Kabob Koobideh
      Ground lamb charbroiled with skewered grilled vegetables and saffron basmati rice or seasoned grilled potatoes
    • Lunch » Entrée » Fasenjoon
      Our gourmet take on a Persian staple. Grilled free range chicken served with a reduction of walnuts and pomegranate juice, with grilled vegetables and basmati rice.
    • Lunch » Entrée » Shrimp Curry
      Fresh spicy herbs, onion and garlic sautéed with shrimp and cream. Served with saffron basmati rice.
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Eggplant Mirza
      A spread of grilled eggplant, tomato and garlic served hot with pita wedges
    • Dinner » Appetizer » Tabouleh
      Parsley, green onion, mint, tomato and bulgar wheat
    • Dinner » Appetizer » Shirazi Salad
      Chopped cucumber, tomato, onion, herbs and lemon juice

    Entrée

    • Dinner » Entrée » Kabob Koobideh
      Ground lamb charbroiled with skewered grilled vegetables and saffron basmati rice or seasoned grilled potatoes
    • Dinner » Entrée » Fasenjoon
      Our gourmet take on a Persian staple. Grilled free range chicken served with a reduction of walnuts and pomegranate juice, with grilled vegetables and basmati rice.
    • Dinner » Entrée » Shrimp Curry
      Fresh spicy herbs, onion and garlic sautéed with shrimp and cream. Served with saffron basmati rice.
SALT at Station 22

SALT at Station 22

2205 Middle Street
Serving: Dinner
Contemporary American
Sea Island Grill at Wild Dunes Resort
SALT offers a daily menu featuring fresh, local, seasonal ingredients, signature cocktails, a raw bar, Sunday Brunch, and a beautiful outdoor patio.
  • Dinner $30

    1st

    • Dinner » 1st » today’s ceviche
      brown shrimp, local wreckfish w/ leche de tigrew, avocado & crispy yam chips
    • Dinner » 1st » tangerine + roasted beet salad
      w/ goat cheese, pistachio, butter lettuce, arugula & champagne vinaigrette
    • Dinner » 1st » Caper’s Inlet clam chowder
      w/ smoked bacon, leeks & sourdough toast

    2nd

    • Dinner » 2nd » Harris Ranch beef short rib “Bourguignon”
      w/ parsnip puree, grilled green beans, caramelized pearl onion jus
    • Dinner » 2nd » fried Tanglewood Farm’s chicken
      w/ brown butter whipped sweet potatoes, collard greens, buttermilk-chive biscuit & roasted chicken gravy
    • Dinner » 2nd » seared Loch Duart salmon
      w/ roasted Brussels sprouts, caramelized cauliflower, smoked bacon, vidalias & whole grain mustard butter

    DESSERT

    • Dinner » DESSERT » bourbon-walnut bread pudding
      w/ rum raisin, caramel & spiced whipped cream
Sea Island Grill at Wild Dunes Resort

Sea Island Grill at Wild Dunes Resort

200 Grand Pavillion Boulevard
Serving: Dinner
Seafood
Isle of Palms
Tucked inside the Boardwalk Inn, the Sea Island Grill is our premier fine dining restaurant. Chef Jeff Miller and his culinary team created a delicious twist on Lowcountry cuisine in an intimate setting. Truffled Popcorn Scallops, Moonshine Tuna and Breach Inlet Clams are just a sample of the inspired dishes on the menu. Diners are treated to a view of the Boardwalk Inn's posh pool and have the option to dine on our poolside terrace when weather permits.
  • Dinner $30

    First Course

    • Dinner » First Course » Ramen Noodles
    • Dinner » First Course » Shredded Smoked Turkey
    • Dinner » First Course » Golden Beet “Yolk”
    • Dinner » First Course » Whipped Lardo
    • Dinner » First Course » Ham Hock Broth
    • Dinner » First Course » Cranberry Gastrique

    Second Course

    • Dinner » Second Course » Seared Swordfish
    • Dinner » Second Course » Quinoa Crumble
    • Dinner » Second Course » Sunchoke & Potato Puree
    • Dinner » Second Course » English Peas in Pea Shoot Chimichurri
    • Dinner » Second Course » Pomegranate-Chile Sauce

    Third Course

    • Dinner » Third Course » Green Tea Crème Brulee
    • Dinner » Third Course » Black Sesame Benne Wafers
    • Dinner » Third Course » Coconut Foam
Sermet’s Downtown

Sermet’s Downtown

276 King Street
Serving: Dinner
Mediterranean
Charleston
When you walk into Sermet's Downtown, you are immediately inserted into a Charleston fine dining atmosphere surrounded by paintings on the wall and on your table top. The colorful Charleston restaurant design offers true Mediterranean cuisine that maintains the integrity of its peasant roots - fresh, informal and healthy.
  • Dinner $30

    Starter

    • Dinner » Starter » Sautéed Calamari
      tossed with Capers, Orange Zest, Tomatoes, Basil Pesto & Fennel over Spinach
    • Dinner » Starter » House Made Mozzarella and Pesto
      with sliced Tomatoes over Mixed Baby Greens drizzled with Balsamic Vinegar

    Entrée

    • Dinner » Entrée » Chicken Sautéed
      with Smoked Bacon, Mushrooms & Granny Smith Apples in a Marsala Parmesan Cream Sauce over Butternut Squash Ravioli
    • Dinner » Entrée » Parmesan & Basil Encrusted Salmon
      with Yukon Gold Mashed Potatoes & Sautéed Vegetables
    • Dinner » Entrée » Lightly Crisped Parmesan & Herb Encrusted Eggplant
      stuffed with Artichoke Hearts, Kalamata Olives & Ricotta over Three Cheese Ravioli, topped with Basil Tomato Sauce

    Dessert

    • Dinner » Dessert » Tiramisu
Shem Creek Bar & Grill

Shem Creek Bar & Grill

508 Mill Street
Serving: Lunch & Dinner
Seafood
Mount Pleasant
We are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you're in the mood for, you can find it here! Take a look at our wonderful menu and you'll find everything that you need!
Slightly North of Broad

Slightly North of Broad

192 East Bay Street
Serving: Dinner
American
Downtown
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
  • Dinner $30

    • Dinner » » We delight in the quality of our produces and devote ourselves to skillful preparation that brings pleasure to both guest and cook. Our tasty fare is even better with variety, so we’re offering Charleston Restaurant Week menus that will change nightly.
Social Restaurant + Wine Bar

Social Restaurant + Wine Bar

188 East Bay Street #201
Serving: Dinner
Contemporary American
Charleston
Offering Charleston’s largest selection of wines by the glass, Social Restaurant + Wine Bar has become the preeminent wine bar of Charleston. Social is housed in a nineteenth century warehouse and features a stunning four-thousand bottle display cellar, where numerous exclusive wines are stored.
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » Seared Diver Scallops
      Apple-Celeriac Remoulade, Cider Gastrique, Popped Capers
    • Dinner » FIRST COURSE » Mepkin Abbey Mushrooms
      Mushroom Coulis, Crispy Poached Egg, Buerre Rouge
    • Dinner » FIRST COURSE » Duet of Charcuterie
      Crispy Pork Rillettes & Chicken Liver Parfait, 3 Mustards
    • Dinner » FIRST COURSE » Salade Beaujolaise
      Boucheron, Bread Tuiles, Walnuts, Wine Poached Dried Plums
    • Dinner » FIRST COURSE » Wood-Roasted Black Mussels
      Sun-Dried Tomato-Parsley Butter, Breadcrumbs

    SECOND COURSE

    • Dinner » SECOND COURSE » Flat Iron Steak
      Maitre d’ Butter, Haricot Verts, Pont-Neuf Potatoes, Aioli
    • Dinner » SECOND COURSE » Roasted and Braised Pork
      Brussels Sprouts, Butternut Squash, Madeira Sauce
    • Dinner » SECOND COURSE » Moroccan-Spiced Spot-tail Bass
      Lentils, Roasted Carrots, Harissa Vinaigrette
    • Dinner » SECOND COURSE » Pappardelle Pasta ‘Cardinale’
      Shrimp, Lobster Cream, Braised Fennel, Citrus
    • Dinner » SECOND COURSE » Chicken Thigh Roulade
      Braised Cabbage, Fingerling Potatoes, Mustard Cider Sauce

    THIRD COURSE

    • Dinner » THIRD COURSE » White Chocolate Pot de Creme
      Morello Cherries, Almond Cake, Coconut Meringue
    • Dinner » THIRD COURSE » Dark Chocolate Tart
      Toasted Almond Toffee, Dulce de Leche, Coffee Cream
    • Dinner » THIRD COURSE » Banana Cream Pie
      Salted Caramel, Ginger Bread Cookies, Toasted Marshmallow

    SNACKS

    • Dinner » SNACKS » Housemade Chips 6
      Blue Cheese Fondue, Scallions
    • Dinner » SNACKS » Jasmine Rice Balls 7
      Coconut Shavings, Red Curry Sauce
    • Dinner » SNACKS » Crispy Shrimp Spring Rolls 7.5
      Sesame Ginger Emulsion
    • Dinner » SNACKS » Seasonal Bruschetta 7
      Ricotta, Pickled Beets and Shallots, Wilted Kale
    • Dinner » SNACKS » WOOD-FIRED PIZZAS
    • Dinner » SNACKS » Margherita 15
      Mozzarella, Diced Tomato, Basil
    • Dinner » SNACKS » Salsiccia 16
      Pork Sausage, Kale, Caramelized Onion
    • Dinner » SNACKS » Pepperoni 16
      Red Sauce, Mozzarella, Parmesan
    • Dinner » SNACKS » Alsatian 16
      Crème Fraiche, Bacon, Caramelized Onion
    • Dinner » SNACKS » Bianco 15
      Fennel, Brie, Apple, Caramelized Onion
    • Dinner » SNACKS » Mushroom 17
      Criminis, Truffle Oil, Goat Cheese
    • Dinner » SNACKS » Coq Au Vin 17
      Braised Chicken, Bacon, Mushrooms, Red Onion, Gruyere
Southend Brewery

Southend Brewery

161 East Bay Street
Serving: Dinner & LUNCH
American
Charleston
Southend Brewery specializes in classic Southern fare, BBQ, seafood and wood grilled pizzas. Microbrewed beers made onsite. Southend offers weekly live entertainment and Salsa Dancing Nights. Private event space for parties also available.
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » She Crab Soup
      Sherry, Mixed Herbs
    • Dinner » Appetizers » BBQ Egg Rolls
      Pulled Pork, Collard Greens, Mustard BBQ Sauce
    • Dinner » Appetizers » Smokehouse Salad
      Iceberg Lettuce, Smoked Gouda, Charred Spring Onion Vinaigrette, Tobacco Onions

    Entrée

    • Dinner » Entrée » Smoked Brisket
      Maple Whipped Sweet Potatoes, Greens Beans, Apple Cider BBQ Sauce
    • Dinner » Entrée » Shrimp & Grits
      Tasso Ham Gravy, Roasted Tomatoes, Green Onion
    • Dinner » Entrée » BBQ Chicken
      Smoked Chicken Leg & Thigh, Smokey BBQ Sauce, Mac & Cheese, Collard Greens

    Dessert

    • Dinner » Dessert » Chocolate Chess Pie
    • Dinner » Dessert » Bourbon Caramel Cheese Cake
  • LUNCH $20

    Appetizers

    • LUNCH » Appetizers » She Crab Soup
      Sherry, Mixed Herbs
    • LUNCH » Appetizers » BBQ Egg Rolls
      Pulled Pork, Collard Greens, Mustard BBQ Sauce
    • LUNCH » Appetizers » Smokehouse Salad
      Iceberg Lettuce, Smoked Gouda, Charred Spring Onion Vinaigrette, Tobacco Onions

    Entrée

    • LUNCH » Entrée » Smoked Brisket
      Maple Whipped Sweet Potatoes, Greens Beans, Apple Cider BBQ Sauce
    • LUNCH » Entrée » Shrimp & Grits
      Tasso Ham Gravy, Roasted Tomatoes, Green Onion
    • LUNCH » Entrée » BBQ Chicken
      Smoked Chicken Leg & Thigh, Smokey BBQ Sauce, Mac & Cheese, Collard Greens

    Dessert

    • LUNCH » Dessert » Chocolate Chess Pie
    • LUNCH » Dessert » Bourbon Caramel Cheese Cake
Sparians

Sparians

613 Johnnie Dodds Boulevard
Serving: Lunch
American
Mount Pleasant
Sparians is a fun interactive experience for all ages specializing in Food, Games, and Sports. Bowling? Yes, we have that too! Whether you’re out with friends, family, or coworkers, Sparians is designed to spare you from the conventional get together.
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » Spinach & Artichoke Dip
    • Lunch » APPETIZERS » Buffalo Chicken Dip
    • Lunch » APPETIZERS » Loaded Homemade Cheese Fries
    • Lunch » APPETIZERS » Spinach & Artichoke Dip
    • Lunch » APPETIZERS » Buffalo Chicken Dip
    • Lunch » APPETIZERS » Loaded Homemade Cheese Fries

    ENTREES

    • Lunch » ENTREES » Any 10” Pizza
    • Lunch » ENTREES » Spicy Chicken Wrap plus Side Dish
    • Lunch » ENTREES » River Burger plus Side Dish
    • Lunch » ENTREES » Any 10” Pizza
    • Lunch » ENTREES » Spicy Chicken Wrap plus Side Dish
    • Lunch » ENTREES » River Burger plus Side Dish

    DESSERT

    • Lunch » DESSERT » Peanut Butter Cream Pie
    • Lunch » DESSERT » Southern Fried Pecan Pie
    • Lunch » DESSERT » Brownie ala Mode
    • Lunch » DESSERT » Peanut Butter Cream Pie
    • Lunch » DESSERT » Southern Fried Pecan Pie
    • Lunch » DESSERT » Brownie ala Mode
Stack’s Evening Eats

Stack’s Evening Eats

1440 Ben Sawyer Boulevard #1107
Serving: Dinner
American
Mount Pleasant
Fresh Food Made to Order, Great Lunch Place!
  • Dinner $30

    Starter

    • Dinner » Starter » Warm Brie, Peaches, Local Wild Flower Honey, Walnuts
    • Dinner » Starter » Seared Tuna Nachos, Wontons, Avocado, Wasabi & Ginger Sauces
    • Dinner » Starter » Pickled Shrimp, Feta, Melon, Capers, Lemon Olive Oil
    • Dinner » Starter » Traditional House Salad
    • Dinner » Starter » House Made Soup
    • Dinner » Starter » Grilled Romaine Hearts, Caesar Dressing, Parmesan, Croutons
    • Dinner » Starter » Fresh Greens, Pickled Beets, Blue Cheese, Spicy Pecans, Peach Preserve Dressing

    Entrée

    • Dinner » Entrée » Cornflake Fried Flounder, Geechie Grits, Butter Beans, Grilled Shrimp Hollandaise
    • Dinner » Entrée » Grilled Ahi Tuna, Rice Noodles, Seasonal Vegetables, Ginger-Lemon Grass Broth
    • Dinner » Entrée » Carolina Catfish, Pimento Cheese Grits, Collards, Pot Likker, Tomato Chutney
    • Dinner » Entrée » Sautéed Shrimp, Baby Spinach, Tomato, Olive Oil, Basil, Parmesan, Fusilli Noodles
    • Dinner » Entrée » Sautéed Chicken, Prosciutto, Tomato, Spinach, Mushroom, Whipped Russets, Basil Jus
    • Dinner » Entrée » Blackened Top Sirloin, Hand Cut Fries, Marinated Tomatoes, House Steak Sauce
Stars Restaurant – Rooftop & Grill Room

Stars Restaurant – Rooftop & Grill Room

495 King Street
Serving: Dinner
American
Charleston
NEW Restaurant on Upper King Street Charleston with Rooftop Bar! Live Wood-Fire Grill Menu: Steak, Seafood, American, Vegetarian with local healthy food, vegetables, hormone + anti-biotic free meat, and sustainable seafood. We choose to reuse, restore, reclaim, and sustain.
  • Dinner $30

    First Course

    • Dinner » First Course » Ambrose Farms Kale Salad
      Smoked Almonds, Ricotta Salata Cheese, Benne Seed-Garlic Dressing
    • Dinner » First Course » Oysters Bulls Bay
      Baked Oysters, Spinach, Asiago Cheese, Garlic, Brandy
    • Dinner » First Course » Sweet Potato Bisque
      Sage Marshmallow, Crème Fraiche, Candied Pecans

    Main Course

    • Dinner » Main Course » Pan-Seared Diver Scallop “Chowder”
      Sautéed Mussels, Sweet Onion Bisque, Seasonal Vegetables
    • Dinner » Main Course » Star’s Grill Room Steak
      Angus Beef Shoulder Tenderloin, Black Truffle Grits, Bacon Braised Mushrooms, Baby Arugula
    • Dinner » Main Course » Roasted Butternut Risotto
      Crispy Brussels Sprout Leaves, Parmesan Cheese

    Dessert

    • Dinner » Dessert » Smoked Chocolate S’mores Pie
      Graham Cracker Crust, Smoked Chocolate, Marshmallow
    • Dinner » Dessert » Wild Flower Honey Crème Brulee
      Citrus, Chantilly
    • Dinner » Dessert » Charleston Pluff Mud Pudding
      Dark Chocolate Ganache, Milk Chocolate Mousse, Local Pecan Bark, Salted Caramel Sauce
Sushi 101

Sushi 101

214 Saint James Avenue, Suite 220
Serving: Dinner & Lunch
Asian Fusion, Japanese
Goose Creek
Serving high quality, and affordable hibachi and sushi. Menu includes: Authentic Japanese favorites, Steakhouse-style hibachi, and Full Sushi Bar GLUTEN FREE soy and teriyaki sauces available upon request. Low carb options for many menu items also available.
  • Dinner $20

    Course 1

    • Dinner » Course 1 » Edamame
    • Dinner » Course 1 » Fried Gyoza
    • Dinner » Course 1 » Fried Veggie Spring Rolls
    • Dinner » Course 1 » Edamame
    • Dinner » Course 1 » Fried Gyoza
    • Dinner » Course 1 » Fried Veggie Spring Rolls

    Course 2

    • Dinner » Course 2 » Soup & Salad
    • Dinner » Course 2 » Soup & Salad

    Course 3

    • Dinner » Course 3 » Hibachi Steak & Shrimp
    • Dinner » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Dinner » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Dinner » Course 3 » 1 select Specialty Roll and 1 select Regular Roll
    • Dinner » Course 3 » Hibachi Steak & Shrimp
    • Dinner » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Dinner » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Dinner » Course 3 » 1 select Specialty Roll and 1 select Regular Roll
  • Lunch $20

    Course 1

    • Lunch » Course 1 » Edamame
    • Lunch » Course 1 » Fried Gyoza
    • Lunch » Course 1 » Fried Veggie Spring Rolls
    • Lunch » Course 1 » Edamame
    • Lunch » Course 1 » Fried Gyoza
    • Lunch » Course 1 » Fried Veggie Spring Rolls

    Course 2

    • Lunch » Course 2 » Soup & Salad
    • Lunch » Course 2 » Soup & Salad

    Course 3

    • Lunch » Course 3 » Hibachi Steak & Shrimp
    • Lunch » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Lunch » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Lunch » Course 3 » 1 select Specialty Roll and 1 select Regular Roll
    • Lunch » Course 3 » Hibachi Steak & Shrimp
    • Lunch » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Lunch » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Lunch » Course 3 » 1 select Specialty Roll and 1 select Regular Roll
Swamp Fox Restaurant & Bar

Swamp Fox Restaurant & Bar

387 King Street
Serving: Dinner
American
Charleston
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Chef de Cuisine Steve Klatt create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Cup of She Crab Soup
      A Charleston Specialty made with Lump Crabmeat and Cream Sherry
    • Dinner » Appetizer » Fried Green Tomatoes
      Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly
    • Dinner » Appetizer » Caesar
      Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Apple Smoked Bacon Dressing

    Entrees

    • Dinner » Entrees » Shrimp ‘N Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits
    • Dinner » Entrees » Braised Beef Short Rib
      Goat Cheese Grits, Wilted Greens, Roasted Squash, Blenheims Demi Glace
    • Dinner » Entrees » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Dinner » Entrees » Pecan Crusted Atlantic Salmon
      Sweet Potato Mash, Seasonal Vegetables, Roasted Beet Gastrique
    • Dinner » Entrees » Chicken ‘N Dumplings
      Braised Chicken, Sautéed Vegetables, Grit Dumplings, Creamy Gravy

    Desserts

    • Dinner » Desserts » Carrot Cake
      Cream Cheese Frosting, Orange Ginger Glaze
    • Dinner » Desserts » Pumpkin Cranberry Bread Pudding
      Maple Caramel, Candied Pecans, Dried Cranberries
    • Dinner » Desserts » Pecan Pie
      Locally Harvested Roasted Pecan Filling with a Flaky Butter Crust
Sweeney’s

Sweeney’s

3157-A Maybank Highway
Serving: Dinner & Lunch
American
Charleston
Upscale bistro featuring all regional Americana food. Open for lunch, dinner and Sunday brunch.
  • Dinner $30

    Starter

    • Dinner » Starter » Kale and Brussels Shaved Sprouts Salad
      Apples, Walnuts, Bleu Cheese and Creamy Vinaigrette
    • Dinner » Starter » Beef Crudo
      Pickled Mushrooms Crostini and Smoked Mayo
    • Dinner » Starter » Eggy in a Basket
      Texas Toast, Fried Egg, Bacon and Our Special Cheese Sauce

    Main

    • Dinner » Main » Wild Mushroom Ravioli
      Roasted Tomato, Walnuts, Parmesan and Broccoli Rabe Pesto
    • Dinner » Main » NY Strip Loin
      Roasted Red Bliss, Green Beans and Wild Mushroom with a Red Wine Jus
    • Dinner » Main » Grilled Maple Pork Chop
      Glazed Apples and Roasted Butternut Squash
    • Dinner » Main » Fresh Local Catch of the Day
      Daily Preparation and Sides

    Dessert

    • Dinner » Dessert » Duo of Chocolate and Maple Oat Pies
    • Dinner » Dessert » Sorbet
    • Dinner » Dessert » Ice Cream
  • Lunch $18

    Starter

    • Lunch » Starter » Basic Salad
      Cucumbers, Tomato, Sunflower Seeds and Ranch
    • Lunch » Starter » Soup du Jour
      Daily Soup Special
    • Lunch » Starter » Eggy in a Basket
      Texas Toast, Fried Egg, Bacon and Our Special Cheese Sauce

    Main

    • Lunch » Main » Turkey Swiss Melt
      Candied Red Onion Marmalade and Pickled Mustard Seed Spread on Texas Toast
    • Lunch » Main » Mussels and Fries
      Butternut Squash, Roasted Garlic, Chilies and Bacon
    • Lunch » Main » Grilled Portabello
      Roasted Tomato, Arugula, Basil, Pesto and Fresh Mozzarellas Horseradish on Grilled Whole Wheat Bread

    Dessert

    • Lunch » Dessert » Cookie Plate
      With a Glass of Milk
Tabbuli

Tabbuli

6 north market street
Serving: Lunch & Dinner
American
Charleston
Tabbuli is the solo "green dining" concept from the Charleston Hospitality Group. Tabbuli brings a taste of the Mediterranean to the Market serving breakfast, lunch and dinner with a huge outdoor patio and hookah bar!
  • Lunch $30

    First Course

    • Lunch » First Course » hummus
      with pita triangles
    • Lunch » First Course » deep fried eggplant
      served with citrus aioli

    Second Course

    • Lunch » Second Course » smoked herb infused lamb leg
      served with jerusalem salad and kebbeh aadas
    • Lunch » Second Course » lamb or chicken kabobs
      served with roasted onions, peppers, fresh tomato and basmati rice

    Third Course

    • Lunch » Third Course » orange almond cake
    • Lunch » Third Course » baklava
  • Dinner $30

    First Course

    • Dinner » First Course » hummus
      with pita triangles
    • Dinner » First Course » deep fried eggplant
      served with citrus aioli

    Second Course

    • Dinner » Second Course » smoked herb infused lamb leg
      served with jerusalem salad and kebbeh aadas
    • Dinner » Second Course » lamb or chicken kabobs
      served with roasted onions, peppers, fresh tomato and basmati rice

    Third Course

    • Dinner » Third Course » orange almond cake
    • Dinner » Third Course » baklava
TBonz Gill & Grill

TBonz Gill & Grill

80 North Market Street
Serving: Lunch & Dinner
Seafood Markets, Steakhouses
Charleston
Located on both Market Street in the heart of Historic Charleston and in the neighborhood of West Ashley, TBonz Gill and Grill is a casual steakhouse known for serving only the best, most tender and juicy Certified Angus Beef® steaks. TBonz also serves a diverse menu to whet any appetite. From fresh, local seafood to Lowcountry specialties, customers will enjoy savoring the flavor in our casual atmosphere. Our Charleston TBonz Gill & Grill steakhouses feature a family-friendly dining room. Our kidz menu for children 12 and under offers small portions of classic children's favorites, so feel free to bring the whole family! Our daily Happy Hour in the bar attracts both locals and visitors alike. Enjoy one of our award-winning Homegrown Ales on tap as a delicious complement to any meal. Enjoy items off of our happy hour menu, like our Pork Tacos or Tommy Texas Cheese Fries, for a cheap dinner option.
The Alley

The Alley

131 Columbus Street
Serving: Dinner
American
Charleston
Entertainment destination in downtown Charleston 150+ seat restaurant & 8 lanes of bowling. 3 separate bars with multiple flat screen TV's, mezzanine event space for 100ppl, outside seating, classic arcade games, skeeball, pinball, & a 85 space parking lot.
  • Dinner $20

    First Course

    • Dinner » First Course » Arugula Salad
      honey crisp apples, mushrooms, carrots, radishes, spiced almonds, shaved parmesan, sherry vinaigrette
    • Dinner » First Course » Red Rice Fritters
      Charleston style red rice, polish sausage, peppers, green onions, bacon with a cilantro crema
    • Dinner » First Course » Butternut Squash Soup
      espelette popcorn, sage brown butter

    Second Course

    • Dinner » Second Course » Sautéed Sweatbreads
      potato puree, hen of the wood mushrooms, house pancetta, arugula, brown butter, jus
    • Dinner » Second Course » Pan Roasted Pork Chops
      butternut squash puree, roasted apples, sautéed kale, caramelized onions, pan jus
    • Dinner » Second Course » Short Ribs Stroganoff
      braised short ribs, mushrooms, onions, potato gnocchi

    Third Course

    • Dinner » Third Course » Ice Cream Sundae
      French vanilla, hot fudge, caramel, toasted almonds, whipped cream and a cherry on top
The Atlantic Room at the Ocean Course

The Atlantic Room at the Ocean Course

100 Ocean Course Drive
Serving: Dinner
American
Kiawah Island
You will enjoy a menu comprised of fresh seasonal ingredients and delicious, uncomplicated preparations with an emphasis on the freshest local seafood, procured through partnerships with local fishermen and handpicked by our chef. Experience incredible entrees complemented by a Wine Spectator Award of Excellence Wine list.
  • Dinner $40

    First Plates

    • Dinner » First Plates » “Garden” Salad
      Artisanal Greens, Herb Goat Cheese, Baby Carrots, Heirloom Tomato, Radish, Red Wine Vinaigrette
    • Dinner » First Plates » Local Mussels
      Red Curry, Cilantro, Coconut Milk
    • Dinner » First Plates » Crispy Fried Shrimp
      Wild Caught American Wild Shrimp, Sweet Chili Sauce, Napa Cabbage
    • Dinner » First Plates » Beef Tartare
      Deviled Egg Sauce, Dijon Mustard, Capers, Shallots, Grilled Ciabatta

    Main Plates

    • Dinner » Main Plates » Shrimp & Calico Scallop Gnocch
      Cauliflower Puree, Grilled Baby Carrots, Red Wine Reduction
    • Dinner » Main Plates » Blackened Redfish
      Adluh Farm Grit Cake, Garlic Spinach, Tomato Jam, Hallandaise
    • Dinner » Main Plates » Heritage Farm Pork “Two Ways”
      Braised Pork Shank & Belly, Soft Farm Egg, Local Green Kimchi, Lindsay’s Mushrooms, House Noodles
    • Dinner » Main Plates » Colorado Lamb Chops
      Beef Picadillo, Yuca-Smoked Goat Cheese Croquette, Ancho Brussels Sprouts, Mint Chimichurri

    Dessert

    • Dinner » Dessert » Hazelnut Chocolate Torte
      Fig Jam, Brandied Cherry
    • Dinner » Dessert » White Chocolate Bread Pudding
      Tia Maria Hard Sauce
    • Dinner » Dessert » “Shoofly” Pie
      Kentucky Sorghum, Bourbon Caramel, Powdered Sugar
The Boathouse at Breach Inlet

The Boathouse at Breach Inlet

101 Palm Boulevard
Serving: Dinner & Lunch
Seafood
Isle of Palms
This waterfront local is historically known as the actual launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway & the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
  • Dinner $30

    First Course

    • Dinner » First Course » Seafood Antipasta w/ pickled shrimp, tuna tartar, cured salmon, pumpernickel bread
    • Dinner » First Course » Beef Carpaccio w/ arugula capers, parmesan cheese, lemon, & EVO
    • Dinner » First Course » Seared Tuna w/ udon noodles & dashi broth

    Second Course

    • Dinner » Second Course » Phyllo wrapped Salmon stuffed w/ goat cheese & herbs w/ succotash
    • Dinner » Second Course » Southern Style Chicken w/ crab & boudin sausage gumbo & dirty rice
    • Dinner » Second Course » Guinness braised pork chop & sweet potatoes

    Third Course

    • Dinner » Third Course » Meringue topped with sweet potato pie
    • Dinner » Third Course » Ginger Snap crusted Cheesecake topped with caramel
  • Lunch $30

    First Course

    • Lunch » First Course » Seafood Antipasta w/ pickled shrimp, tuna tartar, cured salmon, pumpernickel bread
    • Lunch » First Course » Beef Carpaccio w/ arugula capers, parmesan cheese, lemon, & EVO
    • Lunch » First Course » Seared Tuna w/ udon noodles & dashi broth

    Second Course

    • Lunch » Second Course » Phyllo wrapped Salmon stuffed w/ goat cheese & herbs w/ succotash
    • Lunch » Second Course » Southern Style Chicken w/ crab & boudin sausage gumbo & dirty rice
    • Lunch » Second Course » Guinness braised pork chop & sweet potatoes

    Third Course

    • Lunch » Third Course » Meringue topped with sweet potato pie
    • Lunch » Third Course » Ginger Snap crusted Cheesecake topped with caramel
The Grocery

The Grocery

4 Cannon Street
Serving: Dinner
Contemporary American
Charleston
We feature ingredient driven cuisine with Mediterranean and Southern influences.
The Macintosh

The Macintosh

479B King Street
Serving: Dinner
American
Charleston
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
  • Dinner $40

    Starters

    • Dinner » Starters » Congee
      Shrimp, Anson Mills’ Carolina Gold Rice Grits, Baby Bok Choy, Scallions, Pickled Ginger
    • Dinner » Starters » Housemade Ricotta Gnudi
      Celery, Fried Leek Rings, Pickled Carrots
    • Dinner » Starters » Ambrose Farm’s Red Russian Kale
      Grilled Lemon, Fresh Croutons, Pecorino, White Anchovies, Bagna Cauda
    • Dinner » Starters » Local Triggerfish Brandade
      Alabama White Sauce

    Entrees

    • Dinner » Entrees » Crispy Duck Leg
      Garbanzo Beans, Grilled Onions, Apricots, Kale, Duck Andouille
    • Dinner » Entrees » Fall Vegetable Plate
      Farro Verde, Seasonal Vegetables, Mushrooms, Squash
    • Dinner » Entrees » Grilled Local Triggerfish
      Butter Beans, Sunchokes, Mushrooms, Puffed Farro, Whey Dashi

    Dessert

    • Dinner » Dessert » Lemon Pudding
      Lavender Shortbread, Candied Lemon
    • Dinner » Dessert » Milk Chocolate Chai Pot de Crème
      Butterscotch Sauce, Brownies
The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

1 Sanctuary Beach Drive
Serving: Dinner
Steakhouses
Kiawah Island
The Ocean Room culinary team specializes in the preparation of locally sourced beef, seafood, poultry and produce which are prominently featured on the seasonally changing menu. The Ocean Room is the only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings. The Ocean Room is committed to supporting local agriculture by writing seasonal menus based on availability of fresh produce.
  • Dinner $40

    1st

    • Dinner » 1st » MUSHROOM VELOUTE
      Caramelized Onions, Thyme Scented Mirepoix, GA Olive Oil
    • Dinner » 1st » BIBB LETTUCE “WEDGE”
      Fried Country Ham, Cured Holy City Farms Tomatoes, Asher Blue Cheese Dressing

    2nd

    • Dinner » 2nd » SEASONAL CATCH
      Mustard Greens, Cerliac Mousseline, Citrus Emulsion
    • Dinner » 2nd » PAN ROASTED CHICKEN
      Braised Thigh, Pomees Puree, Pearl Onions, Oyster Mushrooms, Red Wine Jus
    • Dinner » 2nd » 6 OZ. FILET OF PALMETTO BEEF
      Truffled Pomme Frites, Geechie Boy Big Grits or Mepkin Abbey Mushrooms
    • Dinner » 2nd » HOUSEMADE SAUCES
      Béarnaise, Au Poivre, Horseradish Crème Fraiche, Steak Sauce $3

    3rd

    • Dinner » 3rd » GRAPEFRUIT SORBET
    • Dinner » 3rd » CHOCOLATE CREMEUX
    • Dinner » 3rd » WHIPPED SWEET POTATO CHEESECAKE
Toast!

Toast!

155 Meeting Street
Serving: Breakfast & Brunch
American
Charleston
Voted best breakfast in Charleston, home to the "Bottomless Mimosa" and "Bacon Bloody Mary"
  • Breakfast $20

    First Course

    • Breakfast » First Course » Creamy Tomato Basil Soup
      Roasted tomatoes and sweet basil, blended with a touch of cream, and a dash of peppe
    • Breakfast » First Course » Toast House Salad
      A mixed green salad topped with tomatoes, cucumber, cheddar cheese and served with our house made citrus vinaigrette

    Second Course

    • Breakfast » Second Course » Grilled Meatloaf
      "Slow baked and then grilled ground chuck topped with a mushroom and cabernet gravy, served with garlic mashed potatoes and a baked zucchini casserole"
    • Breakfast » Second Course » Shrimp and Grits
      Sautéed shrimp, tomatoes, peppers, garlic, onions and sausage, deglazed with white wine, and served with a lobster cream sauce over grits
    • Breakfast » Second Course » Smothered Pork Chops
      Tender boneless pork chops covered in gravy, served with garlic mashed potatoes and slow cooked collard greens

    Third Course

    • Breakfast » Third Course » Red Velvet Cake
      A fluffy red velvet layer cake topped with cream cheese frosting
  • Brunch $20

    First Course

    • Brunch » First Course » Creamy Tomato Basil Soup
      Roasted tomatoes and sweet basil, blended with a touch of cream, and a dash of peppe
    • Brunch » First Course » Toast House Salad
      A mixed green salad topped with tomatoes, cucumber, cheddar cheese and served with our house made citrus vinaigrette

    Second Course

    • Brunch » Second Course » Grilled Meatloaf
      "Slow baked and then grilled ground chuck topped with a mushroom and cabernet gravy, served with garlic mashed potatoes and a baked zucchini casserole"
    • Brunch » Second Course » Shrimp and Grits
      Sautéed shrimp, tomatoes, peppers, garlic, onions and sausage, deglazed with white wine, and served with a lobster cream sauce over grits
    • Brunch » Second Course » Smothered Pork Chops
      Tender boneless pork chops covered in gravy, served with garlic mashed potatoes and slow cooked collard greens

    Third Course

    • Brunch » Third Course » Red Velvet Cake
      A fluffy red velvet layer cake topped with cream cheese frosting
Tomasso at Turtle Point

Tomasso at Turtle Point

1 Turtle Point Drive
Serving: Dinner
Italian
Charleston
Our Chefs create their menu around local farmers and fisheries. The menu's at Tomasso reflect the season and locality of Charleston South Carolina. Our service staff is second to none and will be sure to create a true Italian dining experience for you, your family or group.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Eggplant Involtini
      Seared Eggplant, Ricotta, Mint, Parmigiano, Basil, House Tomato Sauce
    • Dinner » Appetizer » Butter Lettuce
      Local Butter Lettuce, Pickled Red Onions, Goat Cheese, Local Tomatoes, White Balsamic Vinaigrette
    • Dinner » Appetizer » Caesar Salad
      Whole Petite Romaine Leaves, Hand Torn Croutons, Shaved Parmigiano, Anchovy, Caesar Dressing

    Entrees

    • Dinner » Entrees » Lasagna Al Forno
      Bolognese, Béchamel, Ricotta, Mozzarella, Pomodoro Sauce
    • Dinner » Entrees » Bucatini alla Romana
      Crispy Guanciale, Red Pepper Flakes, Crushed Tomato, Pecorino Romano
    • Dinner » Entrees » Gnocchi
      House Made Gnocchi, Local Mushrooms, Cauliflower, Caramelized Onions, Ricotta, Arbequina Olive Oil
    • Dinner » Entrees » Mushroom Risotto
      Local Mushrooms, Leeks, Mascarpone, Truffle Oil

    Desserts

    • Dinner » Desserts » Tiramisu
      Espresso Cream, Dark Chocolate, Lady Fingers, Cocoa
    • Dinner » Desserts » Seasonal Sorbet
      Ask your server about our featured Sorbet
    • Dinner » Desserts » Pumpkin Cheesecake
      Pumpkin Seed and Graham Cracker Crust, Cranberry Vanilla Coulis, Meringue
Tommy Condons

Tommy Condons

160 Church Street
Serving: Lunch & Dinner
Seafood Markets, Steakhouses
Charleston
Charleston's only true Irish Pub! Live Music Wednesday through Sunday Nights! Great Draught Beer selection! Patio Seating! Private Party Rooms!
Trattoria Lucca

Trattoria Lucca

41 A Bogard Street
Serving: Dinner
Italian
Charleston
Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies Ken Vedrinski’s charming Italian eatery, Trattoria Lucca.
  • Dinner $40

    Carna Cruda

    • Dinner » Carna Cruda » Crushed Anchovy, Lemon Agrumato, Pasta Croccante
    • Dinner » Carna Cruda » Handmade Tajarin
      Oyster Mushroom, Spigarello, Brown Goat Butter
    • Dinner » Carna Cruda » Roast Breast of Quail
      Butternut Squash Vialone Nano Risotto
    • Dinner » Carna Cruda » Warm Olive Oil Torta
      Cherry Gelato, Hazelnut Praline
Tristan

Tristan

10 Linguard Street
Serving: Dinner
American
Downtown
Located in the heart of historic Charleston, Tristan is a place where the ingredients are simple and the cuisine will take your taste buds for an unexpected ride. Executive Chef Nate Whiting presents diners with inspired twists on traditional ingredients – something that The Post & Courier calls “[Making] the simple, sublime.” A Mobile AAA Four Diamond Restaurant, Tristan has over 400 labels in our extensive wine cellar. From special occasions to simple celebrations, Tristan invites you to come and experience fine dining at its very best.
  • Dinner $40

    1st

    • Dinner » 1st » “Greek” Style Salmon Pastrami
      Yogurt, Fenugreek, Honey Meringue, Lemon Confit
    • Dinner » 1st » “Greek” Style Salmon Pastrami
      Yogurt, Fenugreek, Honey Meringue, Lemon Confit

    2nd

    • Dinner » 2nd » Smokey Oyster & Bacon Stew
      Umbrian Farro, Kimchi Inspired Brussels Sprouts, Benton’s Bacon
    • Dinner » 2nd » Smokey Oyster & Bacon Stew
      Umbrian Farro, Kimchi Inspired Brussels Sprouts, Benton’s Bacon

    3rd

    • Dinner » 3rd » Beef Bavette
      Root Vegetable Gratian, Fried Quail Egg, Charred Beet Jus
    • Dinner » 3rd » Beef Bavette
      Root Vegetable Gratian, Fried Quail Egg, Charred Beet Jus

    4th

    • Dinner » 4th » Chocolate & Winter Citrus Curd
      Olive Oil Cake, Zirbenz Liqueur Ice Cream
    • Dinner » 4th » Chocolate & Winter Citrus Curd
      Olive Oil Cake, Zirbenz Liqueur Ice Cream
Tsunami

Tsunami

1909 Highway 17 North
Serving: Dinner
Japanese
Mount Pleasant
Tsunami is an authentic Japanese sushi restaurant and bar where providing an exceptional dining experience is our priority. The freshest ingredients ensure exquisite meals from the fun, creative atmosphere of our sushi bar to the intimate tabletop dining in our exotic interiors. Tsunami also offers traditional Japanese tempura, pot stickers, tataki, and hibachi. We slice our fish to order and create artful presentations to please both the eye and palate. Whether on a date or with a group of friends Tsunami is the perfect place for a night out. Come experience Tsunami, a new approach to hip, sophisticated Japanese cuisine.
  • Dinner $20

    First Course

    • Dinner » First Course » Teriyaki Skewers
      A combination of chicken and vegetables sautéed with teriyaki sauce, Sprinkled with sesame seeds and served on bamboo skewers.
    • Dinner » First Course » Crispy Crab Wontons
      Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa
    • Dinner » First Course » Tuna Krispies
      Spicy tuna over crispy rice served with a sweet sauce.

    Second Course

    • Dinner » Second Course » Pad Thai
      A Thai dish of stir-fried noodles, egg, bean sprouts, onions, special seasoning and your choice of shrimp, beef or chicken and topped with ground peanuts, basil and lime
    • Dinner » Second Course » Grilled NY Strip Steak
      NY Strip steak with vegetables served with steamed or fried rice.
    • Dinner » Second Course » Hero Teriyaki
      Grilled white meat chicken with green bell peppers and onions drizzled with teriyaki and sesame seed and served with steamed or fried rice.
    • Dinner » Second Course » 1 of Mt. Pleasant Exclusive Sushi Roll

    Third Course

    • Dinner » Third Course » Lave Cake
    • Dinner » Third Course » Fried Cheesecake
    • Dinner » Third Course » 1 small hot sake
Tsunami

Tsunami

215 E Bay Street
Serving: Dinner
Japanese
Charleston
Tsunami is an authentic Japanese sushi restaurant and bar where providing an exceptional dining experience is our priority. The freshest ingredients ensure exquisite meals from the fun, creative atmosphere of our sushi bar to the intimate tabletop dining in our exotic interiors. Tsunami also offers traditional Japanese tempura, pot stickers, tataki, and hibachi. We slice our fish to order and create artful presentations to please both the eye and palate. Whether on a date or with a group of friends Tsunami is the perfect place for a night out. Come experience Tsunami, a new approach to hip, sophisticated Japanese cuisine.
  • Dinner $20

    First Course

    • Dinner » First Course » Edamame
    • Dinner » First Course » Vegetable Fried Spring Rolls
    • Dinner » First Course » Beef Fried Spring Rolls
    • Dinner » First Course » Shrimp Fried Spring Rolls
    • Dinner » First Course » Crispy Crab Wontons

    Second Course

    • Dinner » Second Course » Hibachi Steak & Teriyaki Chicken
    • Dinner » Second Course » Hibachi Steak & Shrimp
    • Dinner » Second Course » Any 2 Sushi Rolls

    Third Course

    • Dinner » Third Course » Mochi
    • Dinner » Third Course » Lava Cake
    • Dinner » Third Course » White Chocolate Macadamia Cheesecake
Virginia’s On King

Virginia’s On King

412 King Street
Serving: Dinner & Lunch
Southern
Charleston
A collection of family recipes and southern tradition, VIRGINIA'S ON KING specializes in upscale southern cuisine.
  • Dinner $20

    First Course

    • Dinner » First Course » Sweet Corn and Pork Fritters
      Mesclun Salad, Local Corn, Pulled Pork, Orange Chipotle sauce
    • Dinner » First Course » Chicken Livers
      Caramelized Onion, Bacon, Arugula, and Roasted Red Pepper Sauce
    • Dinner » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms

    Second Course

    • Dinner » Second Course » Fried Chicken
      With Red Rice and Collard Greens
    • Dinner » Second Course » Blackened Catfish
      Dredged with Herbs and Spices, Served with Steamed Broccoli
    • Dinner » Second Course » Southern Style Pork Osso Bucco
      Local Swiss Chard, Tomatoes, Speckled Lima Beans, Served with Pork Jus

    Dessert

    • Dinner » Dessert » Milk Chocolate Mousse
      Fresh Berries and Berry Coulis
  • Lunch $20

    First Course

    • Lunch » First Course » Sweet Corn and Pork Fritters
      Mesclun Salad, Local Corn, Pulled Pork, Orange Chipotle sauce
    • Lunch » First Course » Chicken Livers
      Caramelized Onion, Bacon, Arugula, and Roasted Red Pepper Sauce
    • Lunch » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms

    Second Course

    • Lunch » Second Course » Fried Chicken
      With Red Rice and Collard Greens
    • Lunch » Second Course » Blackened Catfish
      Dredged with Herbs and Spices, Served with Steamed Broccoli
    • Lunch » Second Course » Southern Style Pork Osso Bucco
      Local Swiss Chard, Tomatoes, Speckled Lima Beans, Served with Pork Jus

    Dessert

    • Lunch » Dessert » Milk Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Lunch » Dessert » Traditional Key Lime Pie
      Raspberry Coulis
Wentworth Grill

Wentworth Grill

68 Wentworth Street
Serving: Lunch & Dinner
American
Downtown
Fusing the freshest ingredients with creativity and Southern flair is the order of the day at Wentworth Grill. Our delectable, handcrafted menu features stocks, sauces, and desserts prepared from scratch while our simple and charming décor and impeccable service make this an all-encompassing dining experience.
  • Lunch $30

    1st course

    • Lunch » 1st course » shrimp & preserved peach hushpuppies
      white bbq
    • Lunch » 1st course » pork & beans
      braised pork belly | smoky brown sugar lentils | bbq vinaigrette
    • Lunch » 1st course » kale caesar salad
      parmesan | sourdough croutons | wentworth grill caesar dressing

    2nd course

    • Lunch » 2nd course » spinach & garlic ravioli
      kurobuta pork cheek ragout | house made ricot
    • Lunch » 2nd course » house smoked tasso spiced pork chop
      grain mustard jam | boiled peanut cassoulet | garlic spinach
    • Lunch » 2nd course » shrimp & grits
      lobster gravy | chicken apple sausage | charleston trinity | geechie boy grits
    • Lunch » 2nd course » cola braised wagu beef shoulder
      hashbrown spoon bread | cast iron kale

    3rd course

    • Lunch » 3rd course » lemon bar trifle
      black currant relish
    • Lunch » 3rd course » warm gooey chocolate cola cake
      white chocolate tarragon mousse
    • Lunch » 3rd course » eggnog crème brulee
      peppermint foam
  • Dinner $30

    1st course

    • Dinner » 1st course » shrimp & preserved peach hushpuppies
      white bbq
    • Dinner » 1st course » pork & beans
      braised pork belly | smoky brown sugar lentils | bbq vinaigrette
    • Dinner » 1st course » kale caesar salad
      parmesan | sourdough croutons | wentworth grill caesar dressing

    2nd course

    • Dinner » 2nd course » spinach & garlic ravioli
      kurobuta pork cheek ragout | house made ricot
    • Dinner » 2nd course » house smoked tasso spiced pork chop
      grain mustard jam | boiled peanut cassoulet | garlic spinach
    • Dinner » 2nd course » shrimp & grits
      lobster gravy | chicken apple sausage | charleston trinity | geechie boy grits
    • Dinner » 2nd course » cola braised wagu beef shoulder
      hashbrown spoon bread | cast iron kale

    3rd course

    • Dinner » 3rd course » lemon bar trifle
      black currant relish
    • Dinner » 3rd course » warm gooey chocolate cola cake
      white chocolate tarragon mousse
    • Dinner » 3rd course » eggnog crème brulee
      peppermint foam
Yamato Japanese Steakhouse

Yamato Japanese Steakhouse

1993 Riviera Drive
Serving: Dinner
Japanese
Mount Pleasant
We strive to consistently serve our customers the highest quality, authentic sushi available.
Yokoso of Summerville

Yokoso of Summerville

106 Parkway Avenue
Serving: Dinner
Japanese
Summerville
One of Charleston’s best hibachi steakhouse for over 10 years! We have been entertaining with tricks on the grill to the birthday dances performed. Our sushi is cut to order and artfully presented. Enjoy our friendly- family atmosphere where you can enjoy the accommodations of a full service restaurant. It’s always show time @ Yokoso.
  • Dinner $20

    First Course

    • Dinner » First Course » Edamame
    • Dinner » First Course » Crispy Crab Wontons
    • Dinner » First Course » Stuffed Shrimp

    Second Course

    • Dinner » Second Course » Soup and Salad
      Served with Vegetables and Fried Rice
    • Dinner » Second Course » Hibachi Shrimp & Teriyaki Chicken
    • Dinner » Second Course » Hibachi Steak (NY Strip) & Teriyaki Chicken
    • Dinner » Second Course » Hibachi Steak (NY Strip) & Shrimp

    Third Course

    • Dinner » Third Course » 1 small Hot Sake
    • Dinner » Third Course » 1 glass of House Wine
    • Dinner » Third Course » 1 Soft Drink
    • Dinner » Third Course » 1 Iced Tea
Zeus Grill and Seafood

Zeus Grill and Seafood

725 Johnnie Dodds Boulevard
Serving: Lunch & Dinner
Seafood
Mount Pleasant
The Fokas family has served the Charleston, SC area since 1972. We brought with us from Greece one of the great gifts - its cuisine. We would like to offer you one of the most enjoyable experience in the culinary arts. Zeus Grill and Seafood Restaurant uses only the finest and freshest ingredients in the preparation of all of our dishes.
  • Lunch $10

    Appetizer

    • Lunch » Appetizer » Avgolemono Soupa
      Home-made Chicken lemon rice soup
    • Lunch » Appetizer » Fasolada Soupa
      Home-made Vegetable Bean Soup
    • Lunch » Appetizer » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • Lunch » Appetizer » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese
    • Lunch » Appetizer » Avgolemono Soupa
      Home-made Chicken lemon rice soup
    • Lunch » Appetizer » Fasolada Soupa
      Home-made Vegetable Bean Soup
    • Lunch » Appetizer » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • Lunch » Appetizer » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese.

    Entree

    • Lunch » Entree » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » Entree » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » Entree » Lasagna
      Lasagna noodles layered with a rich combination of three cheeses and our homemade seasoned ground beef sauce.
    • Lunch » Entree » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
    • Lunch » Entree » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » Entree » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » Entree » Lasagna
      Lasagna noodles layered with a rich combination of three cheeses and our homemade seasoned ground beef sauce.
    • Lunch » Entree » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce.
    • Dinner » Appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » Appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread.
    • Dinner » Appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce.

    Entrée

    • Dinner » Entrée » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Dinner » Entrée » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours.
    • Dinner » Entrée » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » Entrée » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce
    • Dinner » Entrée » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.

    Entrees

    • Dinner » Entrees » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf.
    • Dinner » Entrees » Galactobourico
      Honey custard topped with fillo leaf.
    • Dinner » Entrees » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream