Charleston Restaurant Week - · Charleston, SC · Official Website

135 restaurants offering special prix-fixe menus.

Charleston foodies: Restaurant Week is back! From September 4th-15th, over 100 participating local restaurants will offer amazing prix fixe menus showcasing Lowcountry cuisine. With menus priced at $20, $30, or $40 per person, this is one event you won't want to miss out on!

 
Name
Cuisine
Area
 
Al Di La

Al Di La

25 Magnolia Road
Serving: Lunch & Dinner
Italian
Charleston,
Al Di La is a neighborhood restaurant serving simple, authentic Northern Italian cuisine. At Al Di La we strive to create a seasonally-inspired menu comprised of fresh, mainly local ingredients. ome features of Al Di La: handmade pasta selections, fresh daily-baked focaccia bread, delicate desserts prepared on-site, an extensive Italian wine list, a wine bar, and two outdoor patios. Guests also have the choice of enjoying wood-fired pizzette, Italian cheeses, meats, and vegetables to name a few. Join us anytime and prepare to get away, or as 'al di la' translates to mean, prepare to go 'beyond the beyond.
  • Lunch $20

    Antipast

    • Lunch » Antipast » Steamed Mussels, Sweet Vermouth, Roasted Garlic, Tomatoes, Brown Butter, Lemon, Chives
    • Lunch » Antipast » Insalata Caprese
      Tomatoes, Fresh Mozzarella, Basil
    • Lunch » Antipast » Beef Carpaccio
      - Lemon Olive Oil, Fried Capers, Sea Salt
    • Lunch » Antipast » Roasted Beet Salad, Mixed Greens, Goat Cheese, Toasted Walnut Red Wine Vinaigrette
    • Lunch » Antipast » Farro Salad
      Grilled Eggplant, Red Peppers, Asparagus, Fennel, White Balsamic Vinaigrette
    • Lunch » Antipast » Baby Lettuce, White Anchovies, Crostini, Lemon, Garlic, Creamy Pecorino Dressing
    • Lunch » Antipast » Creamy Tomato Basil Soup

    Primi

    • Lunch » Primi » Fettucine Bolognese
    • Lunch » Primi » Asparagus Risotto with Seared Sea Scallops
    • Lunch » Primi » Tagliatelle, Duck Confit, Cremini Mushrooms, Truffle Oil
    • Lunch » Primi » Ricotta Gnocchi, Shrimp, Grapes Tomatoes, Basil
    • Lunch » Primi » Tonnarelli, Housemade Sausage, Fava Beans, Mint, Basil
    • Lunch » Primi » Roasted Eggplant, Salsa Verde, Tomatoes, Polenta

    Dolci

    • Lunch » Dolci » Tiramisu with Toasted Hazelnuts
    • Lunch » Dolci » Lemon Gelato with Berries
    • Lunch » Dolci » Limoncello della Casa
  • Dinner $20

    Antipast

    • Dinner » Antipast » Steamed Mussels, Sweet Vermouth, Roasted Garlic, Tomatoes, Brown Butter, Lemon, Chives
    • Dinner » Antipast » Insalata Caprese
      Tomatoes, Fresh Mozzarella, Basil
    • Dinner » Antipast » Beef Carpaccio
      - Lemon Olive Oil, Fried Capers, Sea Salt
    • Dinner » Antipast » Roasted Beet Salad, Mixed Greens, Goat Cheese, Toasted Walnut Red Wine Vinaigrette
    • Dinner » Antipast » Farro Salad
      Grilled Eggplant, Red Peppers, Asparagus, Fennel, White Balsamic Vinaigrette
    • Dinner » Antipast » Baby Lettuce, White Anchovies, Crostini, Lemon, Garlic, Creamy Pecorino Dressing
    • Dinner » Antipast » Creamy Tomato Basil Soup

    Primi

    • Dinner » Primi » Fettucine Bolognese
    • Dinner » Primi » Asparagus Risotto with Seared Sea Scallops
    • Dinner » Primi » Tagliatelle, Duck Confit, Cremini Mushrooms, Truffle Oil
    • Dinner » Primi » Ricotta Gnocchi, Shrimp, Grapes Tomatoes, Basil
    • Dinner » Primi » Tonnarelli, Housemade Sausage, Fava Beans, Mint, Basil
    • Dinner » Primi » Roasted Eggplant, Salsa Verde, Tomatoes, Polenta

    Dolci

    • Dinner » Dolci » Tiramisu with Toasted Hazelnuts
    • Dinner » Dolci » Lemon Gelato with Berries
    • Dinner » Dolci » Limoncello della Casa
A.W. Shuck’s

A.W. Shuck’s

70 State Street
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Lobster Bisque
    • Lunch » APPETIZER » Caesar Salad
    • Lunch » APPETIZER » Coconut Shrimp

    ENTREE

    • Lunch » ENTREE » Parmesan Crusted Mutton Snapper
      with Smoked Tomato Fondue, Garlic Mashed Potatoes and Sautéed Green Beans

    Dessert

    • Lunch » Dessert » Fudge Brownie
      with Creme Anglaise
  • Dinner $20

    APPETIZER

    • Dinner » APPETIZER » Lobster Bisque
    • Dinner » APPETIZER » Caesar Salad
    • Dinner » APPETIZER » Coconut Shrimp

    ENTREE

    • Dinner » ENTREE » Parmesan Crusted Mutton Snapper
      with Smoked Tomato Fondue, Garlic Mashed Potatoes and Sautéed Green Beans

    Dessert

    • Dinner » Dessert » Fudge Brownie
      with Creme Anglaise
Baroni’s New York Pizza

Baroni’s New York Pizza

1220 Ben Sawyer Boulevard
Serving: Lunch & Dinner
Pizza
Mt. Pleasant
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Lunch » Appetizers » Cheesy Bread with Marinara Sauce
    • Lunch » Appetizers » Baroni Rolls with Marinara Sauce
    • Lunch » Appetizers » Large Salad of your choice

    Main Course

    • Lunch » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Lunch » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Zit

    Beverages or Dessert

    • Lunch » Beverages or Dessert » Two fountain drinks
    • Lunch » Beverages or Dessert » One order of Zeppoles:
    • Lunch » Beverages or Dessert » Cinnamon/Sugar
    • Lunch » Beverages or Dessert » Powdered Sugar
    • Lunch » Beverages or Dessert » Sticky Bun (w/caramel)
    • Lunch » Beverages or Dessert » Cookies and Cream
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Dinner » Appetizers » Cheesy Bread with Marinara Sauce
    • Dinner » Appetizers » Baroni Rolls with Marinara Sauce
    • Dinner » Appetizers » Large Salad of your choice

    Main Course

    • Dinner » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Dinner » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Zit

    Beverages or Dessert

    • Dinner » Beverages or Dessert » Two fountain drinks
    • Dinner » Beverages or Dessert » One order of Zeppoles:
    • Dinner » Beverages or Dessert » Cinnamon/Sugar
    • Dinner » Beverages or Dessert » Powdered Sugar
    • Dinner » Beverages or Dessert » Sticky Bun (w/caramel)
    • Dinner » Beverages or Dessert » Cookies and Cream
Baroni’s New York Pizza

Baroni’s New York Pizza

1975 Magwood Road
Serving: Lunch & Dinner
Pizza
Charleston,
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Lunch » Appetizers » Cheesy Bread with Marinara Sauce
    • Lunch » Appetizers » Baroni Rolls with Marinara Sauce
    • Lunch » Appetizers » Large Salad of your choice

    Main Course

    • Lunch » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Lunch » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Ziti

    Beverages or Dessert

    • Lunch » Beverages or Dessert » Two fountain drinks
    • Lunch » Beverages or Dessert » One order of Zeppoles:
    • Lunch » Beverages or Dessert » Cinnamon/Sugar
    • Lunch » Beverages or Dessert » Powdered Sugar
    • Lunch » Beverages or Dessert » Sticky Bun (w/caramel)
    • Lunch » Beverages or Dessert » Cookies and Cream
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Dinner » Appetizers » Cheesy Bread with Marinara Sauce
    • Dinner » Appetizers » Baroni Rolls with Marinara Sauce
    • Dinner » Appetizers » Large Salad of your choice

    Main Course

    • Dinner » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Dinner » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Ziti

    Beverages or Dessert

    • Dinner » Beverages or Dessert » Two fountain drinks
    • Dinner » Beverages or Dessert » One order of Zeppoles:
    • Dinner » Beverages or Dessert » Cinnamon/Sugar
    • Dinner » Beverages or Dessert » Powdered Sugar
    • Dinner » Beverages or Dessert » Sticky Bun (w/caramel)
    • Dinner » Beverages or Dessert » Cookies and Cream
Basico
Mexican
North Charleston
  • Lunch $20

    First Course

    • Lunch » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Lunch » First Course » Seasonal Ceviche
      choice of either shrimp & scallop ceviche fresh chiles, cucumbers, tomato, sea salt & juice, mango- OR coconut grouper jalapeño, citrus, corn, fresh chiles, lime juice, coconut milk, scallions)

    Second Course

    • Lunch » Second Course » Fresh Catch
      seasonal fried, radish, cabbage, cilantro, avocado-lime crème fraiche
    • Lunch » Second Course » Grilled Shrimp
      marinated, grilled local shrimp, pickled scallion, peach & corn relish
    • Lunch » Second Course » Oyster
      panko-breaded & fried lowcountry bivalves with jalapeno lime tartar sauce, pickled jalapeño
    • Lunch » Second Course » Buttermilk Fried Chicken
      pickled watermelon rind, cilantro, ancho chile aioli, queso fresco
    • Lunch » Second Course » Pulled Pork
      barbeque pork shoulder slow-smoked over mesquite wood served with chipotle bbq sauce, jicama cabbage slaw
    • Lunch » Second Course » Skirt Steak
      pepper seared, thin-sliced skirt steak, shaved red onion, horseradish, cilantro crema
    • Lunch » Second Course » Chorizo
      crispy potatoes, green onion, mescal, lime crema
    • Lunch » Second Course » Brisket
      orange & chile rubbed, slow-smoked over mesquite served with avocado
    • Lunch » Second Course » Vegetariano – Frijoles
      braised heirloom beans, pickled mushrooms, guacamole, radish, micro arugula
    • Lunch » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice

    Third Course

    • Lunch » Third Course » Churros
      served with cajeta and chocolate chile sauces
    • Lunch » Third Course » Homemade Ice Cream
      Mexican Chocolate, Mango, Vanilla Bean or Strawberry
    • Lunch » Third Course » Ice Cream Sandwich
      Daily Selection
  • Dinner $20

    First Course

    • Dinner » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Dinner » First Course » Seasonal Ceviche
      choice of either shrimp & scallop ceviche fresh chiles, cucumbers, tomato, sea salt & juice, mango- OR coconut grouper jalapeño, citrus, corn, fresh chiles, lime juice, coconut milk, scallions)

    Second Course

    • Dinner » Second Course » Fresh Catch
      seasonal fried, radish, cabbage, cilantro, avocado-lime crème fraiche
    • Dinner » Second Course » Grilled Shrimp
      marinated, grilled local shrimp, pickled scallion, peach & corn relish
    • Dinner » Second Course » Oyster
      panko-breaded & fried lowcountry bivalves with jalapeno lime tartar sauce, pickled jalapeño
    • Dinner » Second Course » Buttermilk Fried Chicken
      pickled watermelon rind, cilantro, ancho chile aioli, queso fresco
    • Dinner » Second Course » Pulled Pork
      barbeque pork shoulder slow-smoked over mesquite wood served with chipotle bbq sauce, jicama cabbage slaw
    • Dinner » Second Course » Skirt Steak
      pepper seared, thin-sliced skirt steak, shaved red onion, horseradish, cilantro crema
    • Dinner » Second Course » Chorizo
      crispy potatoes, green onion, mescal, lime crema
    • Dinner » Second Course » Brisket
      orange & chile rubbed, slow-smoked over mesquite served with avocado
    • Dinner » Second Course » Vegetariano – Frijoles
      braised heirloom beans, pickled mushrooms, guacamole, radish, micro arugula
    • Dinner » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice

    Third Course

    • Dinner » Third Course » Churros
      served with cajeta and chocolate chile sauces
    • Dinner » Third Course » Homemade Ice Cream
      Mexican Chocolate, Mango, Vanilla Bean or Strawberry
    • Dinner » Third Course » Ice Cream Sandwich
      Daily Selection
  • Brunch $20

    First Course

    • Brunch » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Brunch » First Course » Seasonal Ceviche
      choice of either shrimp & scallop ceviche fresh chiles, cucumbers, tomato, sea salt & juice, mango- OR coconut grouper jalapeño, citrus, corn, fresh chiles, lime juice, coconut milk, scallions)

    Second Course

    • Brunch » Second Course » Fresh Catch
      seasonal fried, radish, cabbage, cilantro, avocado-lime crème fraiche
    • Brunch » Second Course » Grilled Shrimp
      marinated, grilled local shrimp, pickled scallion, peach & corn relish
    • Brunch » Second Course » Oyster
      panko-breaded & fried lowcountry bivalves with jalapeno lime tartar sauce, pickled jalapeño
    • Brunch » Second Course » Buttermilk Fried Chicken
      pickled watermelon rind, cilantro, ancho chile aioli, queso fresco
    • Brunch » Second Course » Pulled Pork
      barbeque pork shoulder slow-smoked over mesquite wood served with chipotle bbq sauce, jicama cabbage slaw
    • Brunch » Second Course » Skirt Steak
      pepper seared, thin-sliced skirt steak, shaved red onion, horseradish, cilantro crema
    • Brunch » Second Course » Chorizo
      crispy potatoes, green onion, mescal, lime crema
    • Brunch » Second Course » Brisket
      orange & chile rubbed, slow-smoked over mesquite served with avocado
    • Brunch » Second Course » Vegetariano – Frijoles
      braised heirloom beans, pickled mushrooms, guacamole, radish, micro arugula
    • Brunch » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice

    Third Course

    • Brunch » Third Course » Churros
      served with cajeta and chocolate chile sauces
    • Brunch » Third Course » Homemade Ice Cream
      Mexican Chocolate, Mango, Vanilla Bean or Strawberry
    • Brunch » Third Course » Ice Cream Sandwich
      Daily Selection
Basil Thai Restaurant

Basil Thai Restaurant

460 King Street
Serving: Lunch & Dinner
Vegetarian
Charleston
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Lunch » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Lunch » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Lunch » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Lunch » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Lunch » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Lunch » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Lunch » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Lunch » ENTREES » Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Lunch » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Lunch » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Lunch » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Lunch » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Lunch » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Lunch » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Lunch » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Lunch » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Lunch » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Lunch » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Dinner » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Dinner » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Dinner » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Dinner » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Dinner » ENTREES »
      Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Dinner » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Dinner » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
Basil Thai Restaurant

Basil Thai Restaurant

1465 Long Grove Drive
Serving: Lunch & Dinner
Thai
Mt. Pleasant
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Lunch » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Lunch » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Lunch » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Lunch » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Lunch » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Lunch » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Lunch » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Lunch » ENTREES » Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Lunch » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Lunch » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Lunch » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Lunch » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Lunch » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Lunch » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Lunch » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Lunch » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Lunch » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Lunch » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Dinner » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Dinner » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Dinner » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Dinner » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Dinner » ENTREES » Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Dinner » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Dinner » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
Big Billy’s Burger Joint

Big Billy’s Burger Joint

5070 International Boulevard #117
Serving: Lunch & Dinner
Burgers
North Charleston
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Buffalo Shrimp
    • Lunch » Appetizer » Fried Green Tomatoes
    • Lunch » Appetizer » Baked Jalapeno Pimento Cheese Dip
    • Lunch » Appetizer » Fried Dill Pickle Chips
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Buffalo Shrimp
    • Dinner » Appetizer » Fried Green Tomatoes
    • Dinner » Appetizer » Baked Jalapeno Pimento Cheese Dip
    • Dinner » Appetizer » Fried Dill Pickle Chips
Boone’s Bar

Boone’s Bar

345 King Street
Serving: Lunch & Dinner
American
Charleston,
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Black Bean Hummus
      Served with grilled pita
    • Lunch » Appetizers » Buffalo Chicken Dip
      Served with Boone’s fresh chips
    • Lunch » Appetizers » Bacon Wrapped Stuffed Jalapenos
      Pan seared jalapenos stuffed with goat cheese
    • Lunch » Appetizers » Fried Zucchini
      Lightly floured and golden brown, served with Sriracha ranch

    Entrees

    • Lunch » Entrees » Jamaican Jerk Chicken Sandwich
      Marinated jerk chicken breast, grilled and topped with Caribbean slaw and pepperjack cheese
    • Lunch » Entrees » Buffalo Chicken Sandwich
      Hand battered chicken breast fried and smothered in buffalo sauce, topped with cheddar cheese and bacon, served on a toasted Kaiser roll with a side of ranch
    • Lunch » Entrees » The Bistro Burger
      Brie cheese, bacon, grilled onions and sautéed mushrooms
    • Lunch » Entrees » Veggie Panini
      Sautéed zucchini, squash and roasted red peppers with organic mesclun greens and pesto aioli. Served warm on a grilled flatbread sandwich
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » Black Bean Hummus
      Served with grilled pita
    • Dinner » Appetizers » Buffalo Chicken Dip
      Served with Boone’s fresh chips
    • Dinner » Appetizers » Bacon Wrapped Stuffed Jalapenos
      Pan seared jalapenos stuffed with goat cheese
    • Dinner » Appetizers » Fried Zucchini
      Lightly floured and golden brown, served with Sriracha ranch

    Entrees

    • Dinner » Entrees » Jamaican Jerk Chicken Sandwich
      Marinated jerk chicken breast, grilled and topped with Caribbean slaw and pepperjack cheese
    • Dinner » Entrees » Buffalo Chicken Sandwich
      Hand battered chicken breast fried and smothered in buffalo sauce, topped with cheddar cheese and bacon, served on a toasted Kaiser roll with a side of ranch
    • Dinner » Entrees » The Bistro Burger
      Brie cheese, bacon, grilled onions and sautéed mushrooms
    • Dinner » Entrees » Veggie Panini
      Sautéed zucchini, squash and roasted red peppers with organic mesclun greens and pesto aioli. Served warm on a grilled flatbread sandwich
Bricco Bracco

Bricco Bracco

1161 Basket Weave Drive
Serving: Dinner
Italian
Mt. Pleasant
The owners here at Bricco Bracco wanted to create a friendly, family atmosphere to bring a little taste of their home in New Jersey here to Charleston. We focus on home style cooking to welcome our guests as though they were visiting our home. We strive to deliver the best service possible to everyone who comes in the door. So please come join la familia, and visit us here at Bricco Bracco.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » TRI COLORE SALAD
    • Dinner » APPETIZERS » CAESAR SALAD
    • Dinner » APPETIZERS » FRIED CALAMARI
    • Dinner » APPETIZERS » SOUP

    ENTREES

    • Dinner » ENTREES » CHICKEN PARMESAN
    • Dinner » ENTREES » EGGPLANT PARMESAN
    • Dinner » ENTREES » LASAGNA
    • Dinner » ENTREES » CAPELLINI DE ANGELO
    • Dinner » ENTREES » RIGATONI IN VODKA

    DESSERTS

    • Dinner » DESSERTS » TIRAMISU
    • Dinner » DESSERTS » CANNOLI
Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

656-G Long Point Road
Serving: Dinner
Italian
Mt. Pleasant
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Brixx Salad
    • Dinner » Appetizer » Spinach Artichoke Dip
    • Dinner » Appetizer » Trio of Hummus with Wood Fired Pita Chips

    Entrée

    • Dinner » Entrée » Roasted Chicken Alfredo with Bacon and Mushrooms over Angel Hair Pasta
    • Dinner » Entrée » Pasta Pomodoro with Basil, Garlic, Red Onions and Tomatoes Concasse over Pasta
    • Dinner » Entrée » Wood Fired Pizza Americo
    • Dinner » Entrée » Wood Fried Pizza Margherita
    • Dinner » Entrée » House-made Mozzarella Sandwich

    Dessert

    • Dinner » Dessert » Panna Cotta
    • Dinner » Dessert » Chocolate Cake with Cappuccino Butter Crème
Caviar & Bananas Gourmet Market & Cafe

Caviar & Bananas Gourmet Market & Cafe

51 George Street
Serving: Lunch
Breakfast & Brunch
Charleston
  • Lunch $20

    FIRST COURSE

    • Lunch » FIRST COURSE » SOUP
      Asparagus Soup/ Creme Fraiche/ Crispy Potato
    • Lunch » FIRST COURSE » SALAD
      Mixed Greens/ Radish/ Cucumber/ Grape Tomato/ Red Onion/ Roasted Carrots/ Choice of Dessing
    • Lunch » FIRST COURSE » PIMENTO CHEESE BOARD
      Pimento Cheese / Pickled Vegetables/ Grilled Crostini

    SECOND COURSE

    • Lunch » SECOND COURSE » SEARED BUTHER STEAK
      Roasted Fingerling Potatoes/ Grilled Asparagus/ Mushroom-Port Wine Reduction
    • Lunch » SECOND COURSE » SHRIMP PENNE AL LA VODKA
      Shrimp/ Proscuitto/ Spicy Tomato Cream Sauce
    • Lunch » SECOND COURSE » VEGETABLE NAPOLEAN
      Grilled Tofu/ Zucchini/ Cremini Mushrooms/ Onion/ Roasted Tomatoes/ Forbidden Rice/ Basil Pesto/ Roasted Carrot Cream

    THIRD COURSE

    • Lunch » THIRD COURSE » BREAD PUDDING
      Double Chocolate Croissant Bread Pudding/ Whipped Cream
    • Lunch » THIRD COURSE » APPLE PIE
      Individual Apple Pie/ Vanilla Ice Cream
Cherrywood BBQ & Ale House

Cherrywood BBQ & Ale House

1 Sanctuary Beach Drive
Serving: Lunch & Dinner
Barbeque
Kiawah Island
  • Lunch $20

    Starters

    • Lunch » Starters » Cherrywood Soup
      Smoked Chicken Chili
    • Lunch » Starters » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, House Made Sweet Basil Vinaigrette
    • Lunch » Starters » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch Half dozen

    Main

    • Lunch » Main » Smoked Pulled Pork
      Tender, Hand pulled, Smoked on the Bone Pork Shoulder
    • Lunch » Main » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Lunch » Main » Free Range Chicken
      Hickory and Oak Smoked Herb Brined Chicken
    • Lunch » Main » All Platters are Accompanied by Cast Iron Cornbread and a House Made Signature Side
      Four Cheese Mac, Hickory Pit Beans, Tomato Cucumber Salad, Jumbo Onion Rings, Fresh Cut Fries, Vinegar Slaw, Sweet and Sour Collard Green, Local Corn on the Cobb

    Desserts

    • Lunch » Desserts » Key Lime Pie
      Oreo cookie crust, whipped cream
    • Lunch » Desserts » Berry Bread Pudding
      Vanilla Whisky Sauce
  • Dinner $20

    Starters

    • Dinner » Starters » Cherrywood Soup
      Smoked Chicken Chili
    • Dinner » Starters » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, House Made Sweet Basil Vinaigrette
    • Dinner » Starters » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch Half dozen

    Main

    • Dinner » Main » Smoked Pulled Pork
      Tender, Hand pulled, Smoked on the Bone Pork Shoulder
    • Dinner » Main » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Dinner » Main » Free Range Chicken
      Hickory and Oak Smoked Herb Brined Chicken
    • Dinner » Main » All Platters are Accompanied by Cast Iron Cornbread and a House Made Signature Side
      Four Cheese Mac, Hickory Pit Beans, Tomato Cucumber Salad, Jumbo Onion Rings, Fresh Cut Fries, Vinegar Slaw, Sweet and Sour Collard Green, Local Corn on the Cobb

    Desserts

    • Dinner » Desserts » Key Lime Pie
      Oreo cookie crust, whipped cream
    • Dinner » Desserts » Berry Bread Pudding
      Vanilla Whisky Sauce
CO

CO

340 King Street
Serving: Lunch & Dinner
Vietnamese
Charleston
Dixie Supply Bakery & Café

Dixie Supply Bakery & Café

62 State Street
Serving: Brunch & Lunch
American
Charleston
  • Brunch $20

    APPETIZER

    • Brunch » APPETIZER » Butternut Squash Bisque with Honeyed Walnuts
    • Brunch » APPETIZER » Grilled Shrimp & Haricot Vert Salad over Cornbread
    • Brunch » APPETIZER » Trio of Fried Ravioli Porcini Mushroom with a Bacon Parmesan Sauce Roasted Beet & Cheese with Orange-Cranberry Sauce Squash, Spinach & Cheese with a Spinach Cream Sauce

    ENTREES

    • Brunch » ENTREES » Orange Glazed Salmon Fillet over Mixed Greens with Pan Seared Blackeyed Pea Cakes
    • Brunch » ENTREES » Roasted Duck Breast with Blackberry Sauce Braised Kale and Carrot-Turnip Pecan-Streusel Casserole
    • Brunch » ENTREES » Shrimp Stuffed Strip Steak with Bacon Fried Corn & Roasted Root Vegetables

    DESSERT

    • Brunch » DESSERT » Duo of Pumpkin-Caramel Cheesecake & Carrot Cake Bread Pudding
    • Brunch » DESSERT » Banoffee Pie (Banana-Toffee)
    • Brunch » DESSERT » Trio of Chocolate Truffles
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Butternut Squash Bisque with Honeyed Walnuts
    • Lunch » APPETIZER » Grilled Shrimp & Haricot Vert Salad over Cornbread
    • Lunch » APPETIZER » Trio of Fried Ravioli Porcini Mushroom with a Bacon Parmesan Sauce Roasted Beet & Cheese with Orange-Cranberry Sauce Squash, Spinach & Cheese with a Spinach Cream Sauce

    ENTREES

    • Lunch » ENTREES » Orange Glazed Salmon Fillet over Mixed Greens with Pan Seared Blackeyed Pea Cakes
    • Lunch » ENTREES » Roasted Duck Breast with Blackberry Sauce Braised Kale and Carrot-Turnip Pecan-Streusel Casserole
    • Lunch » ENTREES » Shrimp Stuffed Strip Steak with Bacon Fried Corn & Roasted Root Vegetables

    DESSERT

    • Lunch » DESSERT » Duo of Pumpkin-Caramel Cheesecake & Carrot Cake Bread Pudding
    • Lunch » DESSERT » Banoffee Pie (Banana-Toffee)
    • Lunch » DESSERT » Trio of Chocolate Truffles
Five Loaves Cafe

Five Loaves Cafe

43 Cannon Street
Serving: Lunch
American
Charleston
Five Loaves Cafe is a creative approach to soups, sandwiches, salads and fresh entrees. All our soups are house made daily using only the freshest ingredients from local farms. All meats are roasted in house creating a completely fresh tasting sandwich. We even make our own Mozzarella! And in keeping with the Five Loaves Cafe and Sesame Burgers & Beer philosophies, we make our own dressings and condiments as well.
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Potato gnocchi simmered in a smoked tomato-roasted garlic cream, drizzled with basil
    • Lunch » Appetizers » White balsamic-herb marinated vegetables over greens with a feta-lemon dressing
    • Lunch » Appetizers » Melon and prosciutto "gazpacho" with arugula, caramelized shallots, tarragon honey vinaigrette
    • Lunch » Appetizers » Pan-fried shrimp and zucchini fritters with spinach and saffron-ancho chile aioli

    Entrees

    • Lunch » Entrees » Herb seared salmon served with goat cheese mashed potatoes, grilled asparagus, topped with a cayenne-fig butter
    • Lunch » Entrees » Grilled tuna over scallion-coconut rice cake with seared baby bok choy and sweet soy reduction
    • Lunch » Entrees » Sauteed portobellos with pearl onions, sundried tomatoes, arugula in a roasted garlic cream sauce over fettuccini
    • Lunch » Entrees » Grilled pork chop served over a roasted corn, sweet onion and spinach risotto with a port, fig and mushroom reduction

    Desserts

    • Lunch » Desserts » Chocolate strawberry truffle cake
    • Lunch » Desserts » White chocolate raspberry pistachio cake
Five Loaves Cafe

Five Loaves Cafe

1055 Johnnie Dodds Boulevard
Serving: Lunch
American
Mt. Pleasant
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Asparagus topped with a pickled shiitake mushroom relish and shaved Parmesan
    • Lunch » Appetizers » Traditional beef Tar-Tar with capers, shallots, garlic. Served with toast points
    • Lunch » Appetizers » Truffled potato and goat cheese soup with a chive crème fraiche

    Entrees

    • Lunch » Entrees » Saffron and Pastis bouillabaisse- tuna, snapper, shrimp, mussels and red skin potatoes with red pepper Rouille
    • Lunch » Entrees » Lemon and thyme marinated Cajun chicken breast served with a red pepper and tasso stuffing cake and topped with a roasted tomato sauce
    • Lunch » Entrees » Petite au poivre NY strip over goat cheese mashed potatoes with grilled zucchini and a mushroom demi-glace
    • Lunch » Entrees » Vegan Moroccan chick pea and cauliflower curry over jasmine rice

    Desserts

    • Lunch » Desserts » Crème Caramel
    • Lunch » Desserts » Grand Marnier marinated blueberries and strawberries over sweet mascarpone cream
Fuji Sushi Bar and Grill

Fuji Sushi Bar and Grill

644-Q Long Point Road
Serving: Lunch & Dinner
Sushi Bars
Mt. Pleasant
  • Lunch $20

    First Course

    • Lunch » First Course » Shrimp and Vegetable Tempura
      Lightly fried with tempura sauce on the side
    • Lunch » First Course » Bomb Shrimp
      Tempura Fried shrimp topped with bomb spicy sauce
    • Lunch » First Course » Edamame
      Japanese Soy beans

    Second Course

    • Lunch » Second Course » Choice of Steak, Shrimp, or Chicken Yaki Soba
      Thin angel hair pasta, stir fried with broccoli, zucchini, carrots, mushrooms and onion and topped with the meat of your choice
    • Lunch » Second Course » One Chef’s Special Roll for the Day
    • Lunch » Second Course » Sushi or Sashimi 5pc)Chef Choice

    Third Course

    • Lunch » Third Course » Chocolate Lava Cake
    • Lunch » Third Course » Tempura Ice Cream
    • Lunch » Third Course » Chocolate Martini For Adult over 21)
  • Dinner $20

    First Course

    • Dinner » First Course » Shrimp and Vegetable Tempura
      Lightly fried with tempura sauce on the side
    • Dinner » First Course » Bomb Shrimp
      Tempura Fried shrimp topped with bomb spicy sauce
    • Dinner » First Course » Edamame
      Japanese Soy beans

    Second Course

    • Dinner » Second Course » Choice of Steak, Shrimp, or Chicken Yaki Soba
      Thin angel hair pasta, stir fried with broccoli, zucchini, carrots, mushrooms and onion and topped with the meat of your choice
    • Dinner » Second Course » One Chef’s Special Roll for the Day
    • Dinner » Second Course » Sushi or Sashimi 5pc)Chef Choice

    Third Course

    • Dinner » Third Course » Chocolate Lava Cake
    • Dinner » Third Course » Tempura Ice Cream
    • Dinner » Third Course » Chocolate Martini For Adult over 21)
Gilligan’s Seafood Restaurant

Gilligan’s Seafood Restaurant

160 Main Road
Serving: Dinner
Seafood
John’s Island
  • Dinner $20

    First Course

    • Dinner » First Course » Southern Surf & Turf
      Fried Green Tomatoes on a bed of grits with Blackened Jumbo Shrimp
    • Dinner » First Course » Cup of She Crab Soup
      Homemade with a touch of Sherry
    • Dinner » First Course » Mozzarella Bites with Marinara Sauce
      Hand Cut and Panko Fried
    • Dinner » First Course » House or Caesar Salad

    Second Course

    • Dinner » Second Course » Grilled Salmon Cakes
      with Grilled Asparagus & Red Rice
    • Dinner » Second Course » Shrimp & Grits
    • Dinner » Second Course » Fried Flounder & Shrimp Platter
      with French Fries & Coleslaw
    • Dinner » Second Course » Fried Pork Loin Chops with a Sweet Chili Sauce
      with Redskin Mashed Potatoes
    • Dinner » Second Course » Salisbury Steak - 100% Grain Fed
      Over Mashed Potatoes with a Brown Onion Gravy
    • Dinner » Second Course » Shrimp Scampi Pasta

    Third Course

    • Dinner » Third Course » Home Made Key Lime Pie
    • Dinner » Third Course » Home Made Peanut Butter Pie
How Art Thou Cafe

How Art Thou Cafe

1956 Maybank High Way; Suite E
Serving: Lunch & Dinner
Coffee & Tea
James Island
Hyman’s Seafood

Hyman’s Seafood

215 Meeting Street
Serving: Lunch & Dinner
Seafood
Charleston,
J. Paul’z

J. Paul’z

1739 Maybank Highway Suite V
Serving: Dinner
American
Charleston
J. Paul'z offers amazing food, infused cocktails, and exceptional wines. We serve New American Tapas and Sushi, as well as contemporary full scale entrees. Menu items range from Moroccan Chicken Satays and Portobello Mushroom Tarts to Sage Roasted Chicken with Gouda cheese grits and our new crowd favorite Drunken Pork Osso Bucco with Sweet Potato Ravioli. Menu prices range from $6-21. J. Paul'z offers on-site catering as well as off-site catering and bar services.
  • Dinner $20

    First Course

    • Dinner » First Course » Mixed Greens Salad with Crumbled Blue Cheese, Candied Pecans and BalsamicVinaigrette
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Ginger Salad

    Second Course

    • Dinner » Second Course » Sage RoastedChickenBreast, local collard greens, and smoked gouda cheese grits
    • Dinner » Second Course » Pecan Smoked Brisket, blue cheese cole slaw, local collards
    • Dinner » Second Course » Assortment of Sushi

    Third Course

    • Dinner » Third Course » Crème Brule
    • Dinner » Third Course » Individual Key Lime Tart
    • Dinner » Third Course » Individual Banana Pudding
J. Paul’z

J. Paul’z

1405 Ben Sawyer Boulevard Suite 103
Serving: Dinner
American
Mt. Pleasant
J.Paul'z offers amazing food, infused cocktails, and exceptional wines. We serve New American Tapas and Sushi, as well as contemporary full scale entrees. Menu items range from Moroccan Chicken Satays and Portobello Mushroom Tarts to Sage Roasted Chicken with Gouda cheese grits and our new crowd favorite Drunken Pork Osso Bucco with Sweet Potato Ravioli. Menu prices range from $6-21. J. Paul'z offers on-site catering as well as off-site catering and bar services.
  • Dinner $20

    First Course

    • Dinner » First Course » Mixed Greens Salad with Crumbled Blue Cheese, Candied Pecans and BalsamicVinaigrette
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Ginger Salad

    Second Course

    • Dinner » Second Course » Sage RoastedChickenBreast, local collard greens, and smoked gouda cheese grits
    • Dinner » Second Course » Local Grilled Shrimp with sweet corn risotto, baby spinach, basil
    • Dinner » Second Course » Pecan Smoked Brisket, blue cheese cole slaw, local collards
    • Dinner » Second Course » Assortment of Sushi

    Third Course

    • Dinner » Third Course » Crème Brule
    • Dinner » Third Course » Individual Key Lime Tart
    • Dinner » Third Course » Individual Banana Pudding
Juanita Greenberg’s Mt. Pleasant

Juanita Greenberg’s Mt. Pleasant

410 W Coleman Boulevard
Serving: Lunch & Dinner
Mexican
Mount Pleasant
Juanita Greenberg’s Nacho Royale we make real Mexican-ish food prepared fresh and fast. Over a decade ago, we first opened Juanita Greenberg’s Burrito Palace on Wentworth Street in Historic Charleston and featured original style nachos, quesadillas, and big fat healthy burritos. Now we have 2 locations – Upper King in downtown Charleston and Coleman Boulevard right near Shem Creek in Mt. Pleasant.
La Fontana Authentic Italian Restaurant

La Fontana Authentic Italian Restaurant

1759 Savannah High way
Serving: Dinner
Italian
Charleston,
LaTabella Italian Grill

LaTabella Italian Grill

979 Harbor View Road
Serving: Dinner & Lunch
American
Charleston,
  • Dinner $20

    SALADS

    • Dinner » SALADS » side Garden Salad
    • Dinner » SALADS » side Caesar Salad
    • Dinner » SALADS » cup of our soup de jour Fresh Baked House Made Focaccio

    ENTREE

    • Dinner » ENTREE » Shrimp Fresca
      Grilled shrimp tossed with angel hair pasta, a light herb sauce, and diced tomatoes
    • Dinner » ENTREE » Herb Crusted Grilled Salmon
      Served over cremini mushroom and sundried tomato risotto and topped with a dill cream sauce.
    • Dinner » ENTREE » Chicken Parmesan Roulade
      A breaded chicken breast stuffed with prosciutto and ricotta and topped with our house made marinara and mozzarella. Served with angel hair pasta.
    • Dinner » ENTREE » Braised Short Ribs
      Tender braised short ribs over polenta with shallot mushroom demi-glaze and haricot verts.

    DESSERTS

    • Dinner » DESSERTS » old fashion bread pudding
    • Dinner » DESSERTS » chocolate chip canol
  • Lunch $20

    SALADS

    • Lunch » SALADS » side Garden Salad
    • Lunch » SALADS » side Caesar Salad
    • Lunch » SALADS » cup of our soup de jour Fresh Baked House Made Focaccio

    ENTREE

    • Lunch » ENTREE » Shrimp Fresca
      Grilled shrimp tossed with angel hair pasta, a light herb sauce, and diced tomatoes
    • Lunch » ENTREE » Herb Crusted Grilled Salmon
      Served over cremini mushroom and sundried tomato risotto and topped with a dill cream sauce.
    • Lunch » ENTREE » Chicken Parmesan Roulade
      A breaded chicken breast stuffed with prosciutto and ricotta and topped with our house made marinara and mozzarella. Served with angel hair pasta.
    • Lunch » ENTREE » Braised Short Ribs
      Tender braised short ribs over polenta with shallot mushroom demi-glaze and haricot verts.

    DESSERTS

    • Lunch » DESSERTS » old fashion bread pudding
    • Lunch » DESSERTS » chocolate chip canol
Manny’s Neighborhood Grille

Manny’s Neighborhood Grille

1680 Old Towne Road
Serving: Lunch & Dinner
Mediterranean
Charleston,
Manny's Neighborhood Grill!Where the food is delicious and the fun never ends! Check out the excitement at Manny's Neighborhood Grill, the place to be in Charleston, S.C. Sports fans, couples, families, seniors - folks from all walks of life come in for the energy-charged atmosphere, warm welcome, and superb food. Make yourself at home.Choose a barstool, booth, or high or low top table. With Manny's open floor plan, you're always where the action is. Tune into the audio on any given television set using the wireless speaker at your booth or table. Dig in! We make sure no one leaves hungry, with enormous portions of fresh, flavorful food.
  • Lunch $20

    Course 1

    • Lunch » Course 1 » Greek Salad
    • Lunch » Course 1 » Hummus & Warm Pita Wedges for 2

    Course 2

    • Lunch » Course 2 » Veal Osso Buco Ravioli's with Marsala Wine Sauce
    • Lunch » Course 2 » Choice Marinated Flank Steak with Chimichurri Sauce and Vegetable Medley
    • Lunch » Course 2 » "Off the Boat" Mahi Mahi Lightly Seasoned , Simply Grilled with Lemon Butter Sauce and Vegetable Medley

    Dessert

    • Lunch » Dessert » Baklava
    • Lunch » Dessert » Cannoli
    • Lunch » Dessert » Tiramisu
  • Dinner $20

    Course 1

    • Dinner » Course 1 » Greek Salad
    • Dinner » Course 1 » Hummus & Warm Pita Wedges for 2

    Course 2

    • Dinner » Course 2 » Veal Osso Buco Ravioli's with Marsala Wine Sauce
    • Dinner » Course 2 » Choice Marinated Flank Steak with Chimichurri Sauce and Vegetable Medley
    • Dinner » Course 2 » "Off the Boat" Mahi Mahi Lightly Seasoned , Simply Grilled with Lemon Butter Sauce and Vegetable Medley

    Dessert

    • Dinner » Dessert » Baklava
    • Dinner » Dessert » Cannoli
    • Dinner » Dessert » Tiramisu
Mellow Mushroom Downtown

Mellow Mushroom Downtown

309 King Street
Serving: Lunch & Dinner
Pizza
Charleston,
Mellow Mushroom is proud to serve Charleston with delicious pizza, hoagies, calzones and salads. Providing quality food since 1974, we use fresh ingredients on all our menu items. Mellow Mushroom is more than just a pizza restaurant; it is where Charleston pizza lovers and beer lovers gather. Our menu and locations are as eclectic as our fans. Join the beer club, shop our Mellow shirts and see the unique artwork in each of our locations. The search for the best pizza in Charleston is over.
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Hummus
    • Lunch » Appetizers » 3 Pretzels
    • Lunch » Appetizers » Brushcetta
    • Lunch » Appetizers » Capri
    • Lunch » Appetizers » Garlic Bread
    • Lunch » Appetizers » Cheese Bread
    • Lunch » Appetizers » Meatball Appetizer

    Salads

    • Lunch » Salads » Greek
    • Lunch » Salads » Chef
    • Lunch » Salads » Enlightened Spinach
    • Lunch » Salads » Tossed
    • Lunch » Salads » Caesar
    • Lunch » Salads » Garden Rocket

    10” Pizzas

    • Lunch » 10” Pizzas » Kosmic Karma
    • Lunch » 10” Pizzas » Gourmet White
    • Lunch » 10” Pizzas » The Caesar
    • Lunch » 10” Pizzas » Magical Mystery Tour
    • Lunch » 10” Pizzas » Red Skin Potato
    • Lunch » 10” Pizzas » Mellowterranean
    • Lunch » 10” Pizzas » Funky Q. Chicken
    • Lunch » 10” Pizzas » Holy Shiitake
    • Lunch » 10” Pizzas » Thai Dye
    • Lunch » 10” Pizzas » The Boot
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » Hummus
    • Dinner » Appetizers » 3 Pretzels
    • Dinner » Appetizers » Brushcetta
    • Dinner » Appetizers » Capri
    • Dinner » Appetizers » Garlic Bread
    • Dinner » Appetizers » Cheese Bread
    • Dinner » Appetizers » Meatball Appetizer

    Salads

    • Dinner » Salads » Greek
    • Dinner » Salads » Chef
    • Dinner » Salads » Enlightened Spinach
    • Dinner » Salads » Tossed
    • Dinner » Salads » Caesar
    • Dinner » Salads » Garden Rocket

    10” Pizzas

    • Dinner » 10” Pizzas » Kosmic Karma
    • Dinner » 10” Pizzas » Gourmet White
    • Dinner » 10” Pizzas » The Caesar
    • Dinner » 10” Pizzas » Magical Mystery Tour
    • Dinner » 10” Pizzas » Red Skin Potato
    • Dinner » 10” Pizzas » Mellowterranean
    • Dinner » 10” Pizzas » Funky Q. Chicken
    • Dinner » 10” Pizzas » Holy Shiitake
    • Dinner » 10” Pizzas » Thai Dye
    • Dinner » 10” Pizzas » The Boot
Nirlep Indian Restaurant

Nirlep Indian Restaurant

908 Savannah High way
Serving: Lunch & Dinner
Indian
Charleston,
  • Lunch $20

    Each person gets a choice of entree:

    • Lunch » Each person gets a choice of entree: » Vegetarian
    • Lunch » Each person gets a choice of entree: » Chicken
    • Lunch » Each person gets a choice of entree: » Lamb

    Choice of:

    • Lunch » Choice of: » Dessert
    • Lunch » Choice of: » Bread
  • Dinner $20

    Each person gets a choice of entree:

    • Dinner » Each person gets a choice of entree: » Vegetarian
    • Dinner » Each person gets a choice of entree: » Chicken
    • Dinner » Each person gets a choice of entree: » Lamb

    Choice of:

    • Dinner » Choice of: » Dessert
    • Dinner » Choice of: » Bread
Noisy Oyster Seafood Restaurant — North Charleston

Noisy Oyster Seafood Restaurant — North Charleston

7842 Rivers Avenue
Serving: Lunch
Seafood
Charleston,
  • Lunch $20

    First Course

    • Lunch » First Course » World Famous Crab Dip & Crackers
      A 35 Year-Old Family Recipe
    • Lunch » First Course » Fried Green Tomatoes
      Sliced Green Tomatoes rolled in Seasoned Corn Flour, Fried Crisp & served over Cheese Grits with Sweet Corn Relish
    • Lunch » First Course » Peel-n-Eat Shrimp
      Quarter-Pound of Fresh Shrimp with Homemade Cocktail Sauce & Lemon Wedge
    • Lunch » First Course » Fried Calamari
      Dusted with Grated Parmesan & served up with Zesty Marinara Sauce
    • Lunch » First Course » Fried Mozzarella
      Hand-Breaded and served with Marinara Sauce

    Second Course

    • Lunch » Second Course » Shrimp & Grits
      Creamy Grits topped with Fresh Shrimp, Sausage, Onion & Tasso Ham Gravy
    • Lunch » Second Course » Fried Shrimp & Flounder Combo
      Enjoy it Broiled, Fried, Blackened or Grilled and served with your Choice of Side & Hush Puppies
    • Lunch » Second Course » Sesame Crusted Tuna
      Fillet of Yellow-Fin Tuna crusted with Sesame Seeds, seared and drizzled with Teriyaki & Wasabi
    • Lunch » Second Course » Grilled Flat Iron Steak
      Cooked to Order & topped with a Hand Sliced Onion Ring Lightly Battered & Fried Golden
    • Lunch » Second Course » Grilled Mahi-Mahi Taco
      Grilled with Fajita Spice, Rolled with Shredded Cabbage, Mango Jalapeno Salsa, Chipotle Aioli, Black Beans, Shredded Jack & Cheddar Cheeses in a Soft Tortilla
    • Lunch » Second Course » Chinese Chopstick Chicken Salad
      A Marinated Chicken Breast Grilled & Served over Mixed Greens topped with Crispy Wontons, Chow Mein Noodles, Mandarin Oranges, Toasted Almonds, Tomato & Cucumber and served with a Toasted Sesame Ginger Dressing

    Third Course

    • Lunch » Third Course » Key Lime Pie
    • Lunch » Third Course » Chocolate Pecan Pie
Old Towne Grill and Seafood

Old Towne Grill and Seafood

229 King Street
Serving: Lunch
Seafood
Charleston,
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Lunch » Appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Lunch » Appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread.
    • Lunch » Appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce

    Entree

    • Lunch » Entree » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits
    • Lunch » Entree » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Lunch » Entree » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese
    • Lunch » Entree » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Lunch » Entree » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce
    • Lunch » Entree » Entrees served with potatoes, rice, or fries

    Dessert

    • Lunch » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Lunch » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream

    appetizer

    • Lunch » appetizer » Avgolemono Soupa
      Home-made Chicken lemon rice soup
    • Lunch » appetizer » Fasolada Soupa
      Home-made Vegetable Bean Soup
    • Lunch » appetizer » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • Lunch » appetizer » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese.

    entrée

    • Lunch » entrée » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entrée » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entrée » Lite Chicken
      A quarter of our famous slow roasted chicken and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entrée » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
P.F. Chang’s China Bistro

P.F. Chang’s China Bistro

1885 High way 17 N
Serving: Lunch & Dinner
Chinese
Mt. Pleasant
  • Lunch $20

    Starters

    • Lunch » Starters » Chicken Lettuce Wraps GF)
    • Lunch » Starters » Vegetarian Lettuce Wraps
    • Lunch » Starters » Crispy Green Beans
    • Lunch » Starters » Calamari
    • Lunch » Starters » Crab Wontons
    • Lunch » Starters » Spring Rolls

    Entrees

    • Lunch » Entrees » Chang’s Spicy Chicken GF)
    • Lunch » Entrees » Mongolian Beef GF)
    • Lunch » Entrees » Crispy Honey Shrimp
    • Lunch » Entrees » Orange Peel Chicken
    • Lunch » Entrees » Beef with Broccoli GF)
    • Lunch » Entrees » Kung Pao Shrimp
    • Lunch » Entrees » Kung Pao Chicken
    • Lunch » Entrees » Orange Peel Beef
    • Lunch » Entrees » Orange Peel Shrimp
    • Lunch » Entrees » Ginger Chicken /Broccoli GF)

    Dessert

    • Lunch » Dessert » Salted Carmel Cake
    • Lunch » Dessert » Blueberry Cheesecake
    • Lunch » Dessert » Mandarin Key Lime Bar
    • Lunch » Dessert » Tiramisu
    • Lunch » Dessert » Chocolate Peanut Butter Crunch
    • Lunch » Dessert » Red Velvet Cake
  • Dinner $20

    Starters

    • Dinner » Starters » Chicken Lettuce Wraps GF)
    • Dinner » Starters » Vegetarian Lettuce Wraps
    • Dinner » Starters » Crispy Green Beans
    • Dinner » Starters » Calamari
    • Dinner » Starters » Crab Wontons
    • Dinner » Starters » Spring Rolls

    Entrees

    • Dinner » Entrees » Chang’s Spicy Chicken GF)
    • Dinner » Entrees » Mongolian Beef GF)
    • Dinner » Entrees » Crispy Honey Shrimp
    • Dinner » Entrees » Orange Peel Chicken
    • Dinner » Entrees » Beef with Broccoli GF)
    • Dinner » Entrees » Kung Pao Shrimp
    • Dinner » Entrees » Kung Pao Chicken
    • Dinner » Entrees » Orange Peel Beef
    • Dinner » Entrees » Orange Peel Shrimp
    • Dinner » Entrees » Ginger Chicken /Broccoli GF)

    Dessert

    • Dinner » Dessert » Salted Carmel Cake
    • Dinner » Dessert » Blueberry Cheesecake
    • Dinner » Dessert » Mandarin Key Lime Bar
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Chocolate Peanut Butter Crunch
    • Dinner » Dessert » Red Velvet Cake
Saffron Café & Bakery

Saffron Café & Bakery

333 E Bay Street
Serving: Lunch & Dinner
Bakeries
Charleston
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Eggplant Mirza
      A spread of grilled eggplant, tomato and garlic served hot with pita wedges Vegan)
    • Lunch » Appetizer » Tabouleh
      Parsley, green onion, mint, tomato and bulgar wheat Vegan)
    • Lunch » Appetizer » Shirazi Salad
      Chopped cucumber, tomato, onion, herbs and lemon juice Vegan)

    Entrée

    • Lunch » Entrée » Bakhtiari Lamb Kabob
      Chunks of lamb marinated in yogurt served with two skewers of grilled vegetables and your choice of saffron basmati rice or seasoned grilled potatoes Halal)
    • Lunch » Entrée » Fasenjoon
      Our gourmet take on a Persian staple. Grilled free range chicken served with a reduction of walnuts and pomegranate juice, with grilled vegetables and basmati rice.
    • Lunch » Entrée » Shrimp Curry
      Fresh spicy herbs, onion and garlic sautéed with shrimp and cream. Served with saffron basmati rice.
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Eggplant Mirza
      A spread of grilled eggplant, tomato and garlic served hot with pita wedges Vegan)
    • Dinner » Appetizer » Tabouleh
      Parsley, green onion, mint, tomato and bulgar wheat Vegan)
    • Dinner » Appetizer » Shirazi Salad
      Chopped cucumber, tomato, onion, herbs and lemon juice Vegan)

    Entrée

    • Dinner » Entrée » Bakhtiari Lamb Kabob
      Chunks of lamb marinated in yogurt served with two skewers of grilled vegetables and your choice of saffron basmati rice or seasoned grilled potatoes Halal)
    • Dinner » Entrée » Fasenjoon
      Our gourmet take on a Persian staple. Grilled free range chicken served with a reduction of walnuts and pomegranate juice, with grilled vegetables and basmati rice.
    • Dinner » Entrée » Shrimp Curry
      Fresh spicy herbs, onion and garlic sautéed with shrimp and cream. Served with saffron basmati rice.
Southend Brewery

Southend Brewery

161 E Bay Street
Serving: Dinner
American
Charleston
Located in the heart of the historic Charleston Peninsula, Southend Brewery & Smokehouse specializes in regional cuisine & exquisite, custom-crafted beers, served in a rustic, kid-friendly setting to the tune of great, live music. We provide our guests with the Charleston restaurant experience for lunch, dinner and beyond with a variety of American foods, such as wood-oven pizzas, fresh fish and specialty in-house smoked barbecue ribs.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » Fried Green Tomatoes
      Pimento Cheese & Chow Chow
    • Dinner » APPETIZERS » BBQ Egg Rolls
      Pulled Pork, Collard Greens, Mustard BBQ Sauce
    • Dinner » APPETIZERS » Smokehouse Salad
      Iceberg Lettuce, Smoked Gouda, Charred Leek Vinaigrette, Tobacco Onions

    ENTREES

    • Dinner » ENTREES » Smoked Brisket
      Granny Smith Apple Hash, Green Beans, Apple Cider BBQ Sauce
    • Dinner » ENTREES » Shrimp & Grits
      Tasso Ham Gravy, Roasted Tomatoes, Green Onion
    • Dinner » ENTREES » Fried Chicken
      Brown Gravy, Mac & Cheese, Collard Greens

    DESSERT

    • Dinner » DESSERT » Pecan Pie Crumble
    • Dinner » DESSERT » Vanilla Ice Cream
    • Dinner » DESSERT » Baked Apple Cobbler
    • Dinner » DESSERT » Cinnamon Whipped Cream
Sparians @ River Bowl

Sparians @ River Bowl

613 Johnnie Dodds Boulevard
Serving: Lunch & Dinner
American
Mt. Pleasant
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » Spinach & Artichoke Dip
    • Lunch » APPETIZERS » Buffalo Chicken Dip
    • Lunch » APPETIZERS » Loaded Homemade Cheese Fries

    ENTREES

    • Lunch » ENTREES » Any 10” Pizza
    • Lunch » ENTREES » Spicy Chicken Wrap plus Side Dish
    • Lunch » ENTREES » River Burger plus Side Dish

    DESSERT

    • Lunch » DESSERT » Peanut Butter Cream Pie
    • Lunch » DESSERT » Southern Fried Pecan Pie
    • Lunch » DESSERT » Brownie ala Mode
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » Spinach & Artichoke Dip
    • Dinner » APPETIZERS » Buffalo Chicken Dip
    • Dinner » APPETIZERS » Loaded Homemade Cheese Fries

    ENTREES

    • Dinner » ENTREES » Any 10” Pizza
    • Dinner » ENTREES » Spicy Chicken Wrap plus Side Dish
    • Dinner » ENTREES » River Burger plus Side Dish

    DESSERT

    • Dinner » DESSERT » Peanut Butter Cream Pie
    • Dinner » DESSERT » Southern Fried Pecan Pie
    • Dinner » DESSERT » Brownie ala Mode
Sushi 101

Sushi 101

214 St. James Avenue, Suite 220
Serving: Lunch & Dinner
Japanese
Goose Creek
  • Lunch $20

    Course 1

    • Lunch » Course 1 » Edamame
    • Lunch » Course 1 » Crab Wontons
    • Lunch » Course 1 » Veggie Spring Rolls

    Course 2

    • Lunch » Course 2 » Miso Soup
    • Lunch » Course 2 » House Soup
    • Lunch » Course 2 » House Salad

    Course 3

    • Lunch » Course 3 » Hibachi Steak & Shrimp
    • Lunch » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Lunch » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Lunch » Course 3 » 1 Specialty Roll and 1 Regular Roll
  • Dinner $20

    Course 1

    • Dinner » Course 1 » Edamame
    • Dinner » Course 1 » Crab Wontons
    • Dinner » Course 1 » Veggie Spring Rolls

    Course 2

    • Dinner » Course 2 » Miso Soup
    • Dinner » Course 2 » House Soup
    • Dinner » Course 2 » House Salad

    Course 3

    • Dinner » Course 3 » Hibachi Steak & Shrimp
    • Dinner » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Dinner » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Dinner » Course 3 » 1 Specialty Roll and 1 Regular Roll
Swamp Fox Restaurant & Bar – Historic Francis Marion Hotel

Swamp Fox Restaurant & Bar – Historic Francis Marion Hotel

387 King Street
Serving: Lunch & Dinner
Southern
Charleston,
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Chef de Cuisine Steve Klatt create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Cup of She Crab Soup
      A Charleston Specialty made with Lump Crabmeat and Cream Sherry
    • Lunch » Appetizer » Fried Green Tomatoes
      Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly
    • Lunch » Appetizer » Caesar
      Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Apple Smoked Bacon Dressing

    Entrees

    • Lunch » Entrees » Shrimp ‘N Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits
    • Lunch » Entrees » Barbeque Pressed Pork
      Mustard Barbeque Sauce, Fried Smashed Potatoes, Carrot and Cucumber Slaw
    • Lunch » Entrees » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Lunch » Entrees » Roasted Chicken
      Potato and Local Goat Cheese Au Gratin, Seasonal Vegetables, Lemon Thyme Au Jus
    • Lunch » Entrees » Vegetable “Lasagna”
      Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Roasted Red Pepper Coulis

    Desserts

    • Lunch » Desserts » Pecan Pie
      Locally Harvested Roasted Pecan Filling with a Flaky Butter Crust
    • Lunch » Desserts » Chocolate Turtle Cheesecake
      Creamy Rich Cheesecake, Caramel, Mixed Nuts, Chocolate Chips
    • Lunch » Desserts » Mixed Berry Torte
      Fresh Mixed Berries, Vanilla Wafer Crust, Light Mousse Filling, Toasted Almonds
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Cup of She Crab Soup
      A Charleston Specialty made with Lump Crabmeat and Cream Sherry
    • Dinner » Appetizer » Fried Green Tomatoes
      Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly
    • Dinner » Appetizer » Caesar
      Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Apple Smoked Bacon Dressing

    Entrees

    • Dinner » Entrees » Shrimp ‘N Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits
    • Dinner » Entrees » Barbeque Pressed Pork
      Mustard Barbeque Sauce, Fried Smashed Potatoes, Carrot and Cucumber Slaw
    • Dinner » Entrees » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Dinner » Entrees » Roasted Chicken
      Potato and Local Goat Cheese Au Gratin, Seasonal Vegetables, Lemon Thyme Au Jus
    • Dinner » Entrees » Vegetable “Lasagna”
      Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Roasted Red Pepper Coulis

    Desserts

    • Dinner » Desserts » Pecan Pie
      Locally Harvested Roasted Pecan Filling with a Flaky Butter Crust
    • Dinner » Desserts » Chocolate Turtle Cheesecake
      Creamy Rich Cheesecake, Caramel, Mixed Nuts, Chocolate Chips
    • Dinner » Desserts » Mixed Berry Torte
      Fresh Mixed Berries, Vanilla Wafer Crust, Light Mousse Filling, Toasted Almonds
Tabbuli

Tabbuli

6 N Market Street
Serving: Lunch
Mediterranean
Charleston,
T-Bonz Gill & Grill

T-Bonz Gill & Grill

80 N Market Street
Serving: Lunch & Dinner
Steakhouses
Charleston,
The Alley

The Alley

131 Columbus Street
Serving: Lunch & Dinner
American
Charleston,
  • Lunch

    SANDWICHES

    • Lunch » SANDWICHES » Shrimp or Oyster Po Boy
      Cornmeal Fried, Iceberg Lettuce, Tomato, Jalapeno Mayo, Po Boy Roll
    • Lunch » SANDWICHES » Roasted Chicken Salad
      Tzatziki, Pickled Red Onions, Cucumbers, Almonds, Soft Roll
    • Lunch » SANDWICHES » Italian
      Prosciutto, Capicola, Pepperoni, Fresh Mozzarella, Pesto, Pickled Pepperoncini, Soft Roll
    • Lunch » SANDWICHES » Baked Chicken and Gravy
      HTK Roasted and Pulled Chicken, House Made Gravy, Swiss Cheese, Po Boy Roll
    • Lunch » SANDWICHES » Braised Pork Belly
      Beer Braised Pork Belly, Slaw, Lemon Zest Mayo, Po Boy Roll
    • Lunch » SANDWICHES » The Burger
      Two 4 Ounce Patties, House Cured Bacon, American Cheese, Shredded Iceberg Lettuce, Tomato, Onion, Pickles

    SALADS

    • Lunch » SALADS » BLT
      House Cured Bacon, Cherry and Roma Tomatoes, Romaine Hearts, Buttermilk Dressing
    • Lunch » SALADS » Green Salad
      Green Cabbage, Baby Spinach, Fennel, Celery Leaves, Jalapeno, Lemon Vinaigrette, Cilantro
    • Lunch » SALADS » Beet Salad
      Roasted Beets, Blue Cheese, Almonds, Local Greens, Blood Orange Vinaigrette
  • Dinner $20

    First Course

    • Dinner » First Course » Butternut Squash Soup
      sage, brown butter, popcorn and espelette
    • Dinner » First Course » Fall Salad
      honey crisp apples, mushrooms, broccoli, spiced almonds with a sherry vinaigrette
    • Dinner » First Course » Red Rice Fritters
      polish sausage, bell peppers, green onions, bacon with a cilantro crema

    Second Course

    • Dinner » Second Course » Spaghetti Bolognese
      herbed house ricotta
    • Dinner » Second Course » Crispy Pork Shoulder Confit
      white cheddar grits, sauteed mushrooms, roasted tomato, chimichurri veal demi glace
    • Dinner » Second Course » Fried Chicken
      1/4 chicken dark or white meat, creamed kale

    Third Course

    • Dinner » Third Course » HTK Sundae
      caramel, hot fudge, vanilla ice cream, whipped cream, almonds and a cherry
The Wreckfish

The Wreckfish

7690 Northwoods Boulevard
Serving: Dinner
Seafood
North Charleston
We serve good seafood... simple as that. Whether you're local, or visiting from out of town, don't miss out on great food, fun atmosphere and a memorable experience you will get at The Wreckfish.
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » Shrimp Ceviche with freshly fried seasoned chips
    • Dinner » Appetizers » Chicken & Sausage Gumbo
    • Dinner » Appetizers » House Salad with Balsamic Vinaigrette

    Entrée

    • Dinner » Entrée » Sauteed Shrimp, Onions, Peppers and Andouille Sausage tossed with Penne Pasta in a Parmesan Pepper Cream Sauce
    • Dinner » Entrée » Blackened Mahi Mahi
      served with Fried Grit Cakes topped with a Tasso Sausage Gravy
    • Dinner » Entrée » Pan Seared Tilapia
      served over Creamy Mashed Potatoes laced with Brown Butter and Capers topped with Steamed Green Beans

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Banana Split Custard Parfait
Toast

Toast

155 Meeting Street
Serving: Breakfast & Brunch
Breakfast & Brunch
Charleston,
Tommy Condons

Tommy Condons

160 Church Street
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » Irish nachos
      crispy potatoes with bacon, jalapenos, tomatoes, green onions, cheddar cheese & ranch dressing.
    • Lunch » APPETIZERS » Dublin rolls
      corned beef, Swiss cheese & vegetable egg rolls fried golden brown & served with mustard & house slaw.

    MAINS

    • Lunch » MAINS » FISH ‘N CHIPS
      hand beer battered & served with fries, house slaw & tartar sauce
    • Lunch » MAINS » SHEPERD’S PIE
      tender braised beef with carrots, onions, peas, topped with mashed potatoes & baked until golden brown.
    • Lunch » MAINS » Corned beef & cabbage
      house made corned beef, red potatoes, carrots & cabbage braised fork tender & served with horseradish cream.

    DESSERTS

    • Lunch » DESSERTS » Bread pudding
      family recipe with dashes of nutmeg, cinnamon & raisins served with vanilla ice cream & caramel sauce.
    • Lunch » DESSERTS » Homemade snickers pie
      snickers candy bar and vanilla ice cream blended together on graham cracker crust topped with whipped cream and chocolate sauce.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » Irish nachos
      crispy potatoes with bacon, jalapenos, tomatoes, green onions, cheddar cheese & ranch dressing.
    • Dinner » APPETIZERS » Dublin rolls
      corned beef, Swiss cheese & vegetable egg rolls fried golden brown & served with mustard & house slaw.

    MAINS

    • Dinner » MAINS » FISH ‘N CHIPS
      hand beer battered & served with fries, house slaw & tartar sauce
    • Dinner » MAINS » SHEPERD’S PIE
      tender braised beef with carrots, onions, peas, topped with mashed potatoes & baked until golden brown.
    • Dinner » MAINS » Corned beef & cabbage
      house made corned beef, red potatoes, carrots & cabbage braised fork tender & served with horseradish cream.

    DESSERTS

    • Dinner » DESSERTS » Bread pudding
      family recipe with dashes of nutmeg, cinnamon & raisins served with vanilla ice cream & caramel sauce.
    • Dinner » DESSERTS » Homemade snickers pie
      snickers candy bar and vanilla ice cream blended together on graham cracker crust topped with whipped cream and chocolate sauce.
Tsunami of Charleston

Tsunami of Charleston

215 E Bay Street
Serving: Dinner
Japanese
Charleston,
  • Dinner $20

    First Course

    • Dinner » First Course » Edamame
    • Dinner » First Course » Vegetable Fried Spring Rolls
    • Dinner » First Course » Beef Fried Spring Rolls
    • Dinner » First Course » Shrimp Fried Spring Rolls
    • Dinner » First Course » Crispy Crab Wontons

    Second Course

    • Dinner » Second Course » Hibachi Shrimp & Teriyaki Chicken
    • Dinner » Second Course » Hibachi Steak & Teriyaki Chicken
    • Dinner » Second Course » Hibachi Steak & Shrimp
    • Dinner » Second Course » Any 2 Sushi Rolls

    Third Course

    • Dinner » Third Course » Mochi
    • Dinner » Third Course » Lava Cake
    • Dinner » Third Course » White Chocolate Macadamia Cheesecake
Virginia’s On King

Virginia’s On King

412 King Street
Serving: Lunch & Dinner
Southern
Charleston,
  • Lunch $20

    First Course

    • Lunch » First Course » Sweet Corn and Pork Fritters
      Mesclun Salad, Local Corn, Pulled Pork Orange Chipotle sauce
    • Lunch » First Course » Chicken Livers
      Caramelized Onion, Bacon, Arugula, and Roasted Red Pepper Sauce
    • Lunch » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms

    Second Course

    • Lunch » Second Course » Fried Chicken
      With Red Rice and Collard Greens
    • Lunch » Second Course » Blackened Catfish
      Dredged with Herbs and Spices, Accompanied by Steamed Broccoli
    • Lunch » Second Course » Petite New York Strip
      With Sautéed Green Beans and Roasted Potatoes, Red Wine Cream Sauce

    Dessert

    • Lunch » Dessert » Milk Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Lunch » Dessert » Traditional Key Lime Pie
      Raspberry Coulis
    • Lunch » Dessert » Wine Specials

    Wine Specials

    • Lunch » Wine Specials » Sonoma Cutrer Chardonnay. Sonoma County, California $8 gl/$31 btl D' Arenberg "The Stump Jump" Shiraz. McClaren Vale, Australia $6.50 gl/$25 btl
  • Dinner $20

    First Course

    • Dinner » First Course » Sweet Corn and Pork Fritters
      Mesclun Salad, Local Corn, Pulled Pork Orange Chipotle sauce
    • Dinner » First Course » Chicken Livers
      Caramelized Onion, Bacon, Arugula, and Roasted Red Pepper Sauce
    • Dinner » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms

    Second Course

    • Dinner » Second Course » Fried Chicken
      With Red Rice and Collard Greens
    • Dinner » Second Course » Blackened Catfish
      Dredged with Herbs and Spices, Accompanied by Steamed Broccoli
    • Dinner » Second Course » Petite New York Strip
      With Sautéed Green Beans and Roasted Potatoes, Red Wine Cream Sauce

    Dessert

    • Dinner » Dessert » Milk Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » Dessert » Traditional Key Lime Pie
      Raspberry Coulis

    Wine Specials

    • Dinner » Wine Specials » Sonoma Cutrer Chardonnay. Sonoma County, California
      $8 gl/$31 btl
    • Dinner » Wine Specials » D' Arenberg "The Stump Jump" Shiraz. McClaren Vale
      $6.50 gl/$25 btl
Yamato Japanese Steakhouse

Yamato Japanese Steakhouse

1993 Riviera Drive
Serving: Dinner
Japanese
Mt. Pleasant
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Edamame
      Steamed Soybeans seasoned with sea salt)
    • Dinner » Appetizer » Gyoza
      Dumplings stuffed with beef and pork then lightly seared)

    Entrée

    • Dinner » Entrée » Chose One from Hibabh
      Filet Mignon & Chicken Shrimp & Chicken Filet Mignon & Shrimp
    • Dinner » Entrée » Choose Three Rolls
      California Roll Crab, Avocado, Cucumber) Yamato Roll Tempura Shrimp and Avocado) Spicy Tuna Roll Chopped Tuna, Japanese Hot Sauce, Avocado) Dynamite Roll Tempura Battered Spicy Tuna Roll) Soft Shell Crab Roll Soft Shell Crab Lightly Fried)

    Dessert

    • Dinner » Dessert » Mochi
      Strawberry, Mango or Green Tea ice cream wrapped in a sweet rice pastry)
    • Dinner » Dessert » Rainbow Sherbet
Yokoso of Summerville

Yokoso of Summerville

106 Parkway Avenue
Serving: Dinner
Japanese
Summerville,
  • Dinner $20

    First Course

    • Dinner » First Course » Edamame
    • Dinner » First Course » Crispy Crab Wontons
    • Dinner » First Course » Stuffed Shrimp

    Second Course

    • Dinner » Second Course » Hibachi Shrimp & Teriyaki Chicken
    • Dinner » Second Course » Rib eye Steak & Teriyaki Chicken
    • Dinner » Second Course » Rib eye Steak & Shrimp

    Third Course

    • Dinner » Third Course » 1 small hot sake, 1 glass of house wine or 1 soft drink.
Zeus Grill and Seafood

Zeus Grill and Seafood

725 Johnnie Dodds Boulevard
Serving: Lunch & Dinner & Brunch
Seafood
Mt. Pleasant
  • Lunch $20

    appetizer

    • Lunch » appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Lunch » appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Lunch » appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread
    • Lunch » appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce
    • Lunch » appetizer » Avgolemono Soupa
      Home-made Chicken lemon rice soup
    • Lunch » appetizer » Fasolada Soupa
      Home-made Vegetable Bean Soup
    • Lunch » appetizer » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • Lunch » appetizer » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese.

    Entrée

    • Lunch » Entrée » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Lunch » Entrée » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Lunch » Entrée » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Lunch » Entrée » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Lunch » Entrée » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.
    • Lunch » Entrée » Entrees served with potatoes, rice, or fries

    Dessert

    • Lunch » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Lunch » Dessert » Galactobourico
      Honey custard topped with fillo leaf
    • Lunch » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream

    entree

    • Lunch » entree » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entree » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entree » Lasagna
      Lasagna noodles layered with a rich combination of three cheeses and our homemade seasoned ground beef sauce.
    • Lunch » entree » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
  • Dinner $20

    appetizer

    • Dinner » appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Dinner » appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread
    • Dinner » appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce

    Entrée

    • Dinner » Entrée » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Dinner » Entrée » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Dinner » Entrée » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » Entrée » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Dinner » Entrée » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.
    • Dinner » Entrée » Entrees served with potatoes, rice, or fries

    Dessert

    • Dinner » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Dinner » Dessert » Galactobourico
      Honey custard topped with fillo leaf
    • Dinner » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream
  • Brunch $20

    appetizer

    • Brunch » appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Brunch » appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Brunch » appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread
    • Brunch » appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce

    Entrée

    • Brunch » Entrée » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Brunch » Entrée » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Brunch » Entrée » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Brunch » Entrée » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Brunch » Entrée » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.
    • Brunch » Entrée » Entrees served with potatoes, rice, or fries

    Dessert

    • Brunch » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Brunch » Dessert » Galactobourico
      Honey custard topped with fillo leaf
    • Brunch » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream
39 Rue de Jean

39 Rue de Jean

39 John Street
Serving: Dinner
French
Charleston,
39 Rue de Jean emanates the characteristics of an authentic Brasserie. Brasseries of the late 1800's offered Parisians robust cuisine, handcrafted beers, and affordable wines, all in a whirl of vibrant and jubilant socializing. Although today, brasseries are much more than just breweries. They remain the social hubs of their neighborhood.
  • Dinner $30

    First Course

    • Dinner » First Course » Bacon Sweet Corn Bisque
      Garnished with pickled raisins
    • Dinner » First Course » Crab Crunch Roll
      Kamaboko, Tempura Flakes, Wakame, Cream Cheese, Cucumber & Red Onion
    • Dinner » First Course » Baby Arugula Salad
      Peeled Rainbow Carrots, Toasted Almonds, Goat Cheese & White Balsamic Vinaigrette

    Second Course

    • Dinner » Second Course » Bouillabaisse
      Local Shrimp, Fish, P.e.i Mussels in a saffron white wine tomato broth accompanied by Red Pepper Rouille
    • Dinner » Second Course » Chicken Paillard
      House Whipped Potato, Roasted Tomato Marmalade, Pan Roasted Corn
    • Dinner » Second Course » Plateau Fermier
      Seasonal Local Vegetables, Hazelnut Pesto Aioli, Mixed Herb Vinaigrette, Sunflower Toast Points

    Dessert

    • Dinner » Dessert » Plateau Fromage
      Camembert, Dried Nuts, Fresh Fruit, Toast Points
    • Dinner » Dessert » Chocolate Pate
      Fresh Strawberries, Crème Anglaise, Berry Coulis

    Wine Special

    • Dinner » Wine Special » 2010 Muscadet, Michel Delhommeau "Cuvee St. Vincent"
      " $6gl/$23btl
    • Dinner » Wine Special » 2010 Cotes du Rhone, Sensation
      $6 gl/$23 btl
82 Queen

82 Queen

82 Queen Street
Serving: Lunch & Dinner & Brunch
Low Country
Charleston,
82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, 82 Queen is also a beautiful embrace of intimate atmosphere and privacy. From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and Classic Fried Green Tomatoes, it’s no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments.
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » She Crab Soup
    • Lunch » Appetizers » Soup du Jour
    • Lunch » Appetizers » Hearts of Romaine
      House Caesar Dressing, Herbed Crouton, Parmesan Cheese, Roasted Red Peppers
    • Lunch » Appetizers » Wadmalaw Tomatoes
      Burrata, Mozzarella, Carrot Top Pesto, Merlot Reduction, Crostini
    • Lunch » Appetizers » Fried Pickled Green Tomatoes
      Shrimp & Sweet Corn Aioli
    • Lunch » Appetizers » P.E.I. Mussels
      Westbrook White Thai, Basil Puree, French Bread
    • Lunch » Appetizers » She Crab Soup
    • Lunch » Appetizers » Sweet Corn Red Pepper Bisque
    • Lunch » Appetizers » House Salad
      Spring Greens, Candied Pecans, Carrots, Benne Seed Vinaigrette

    Entrees

    • Lunch » Entrees » Lowcountry Jambalaya
      Sautéed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, Carolina Red Rice
    • Lunch » Entrees » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Apple Smoked Bacon, Cheddar Cheese & Green Onions
    • Lunch » Entrees » Catch of the Day
      Pimento Grits, Zucchini Succotash, Creek Shrimp, Ham Hock Tomato Broth
    • Lunch » Entrees » Sweet Tea Grilled Pork Chop
      Southern Baked Beans, Crispy Mac & Cheese, Smoked Cheddar Ale Sauce, Plum Jam
    • Lunch » Entrees » Roasted SC Chicken
      Buttermilk Whipped Potatoes, Asparagus, Petite Carrots, Black Pepper Gravy
    • Lunch » Entrees » Summer Squash Lasagna
      Lowcountry Marinara, Toasted Pecans, Goat Cheese, Balsamic Reduction
    • Lunch » Entrees » Beef Short Rib
      Buttermilk Whipped Potatoes, Collard Greens, Cheerwine Barbeque Sauce
    • Lunch » Entrees » Grilled Burger
      Pimento Cheese, Tomato Bacon Jam, Brioche Bun
    • Lunch » Entrees » Turkey Sandwich
      Roasted Turkey Breast, Manchego Cheese, Fig Spread, Arugula, Focaccia Bread
    • Lunch » Entrees » Shrimp Po’Boy
      Deviled Egg Aioli, Smoked Bacon, Spinach, French Bread

    Dessert

    • Lunch » Dessert » Please ask your server for tonight’s offerings.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » She Crab Soup
    • Dinner » Appetizers » Soup du Jour
    • Dinner » Appetizers » Hearts of Romaine
      House Caesar Dressing, Herbed Crouton, Parmesan Cheese, Roasted Red Peppers
    • Dinner » Appetizers » Wadmalaw Tomatoes
      Burrata, Mozzarella, Carrot Top Pesto, Merlot Reduction, Crostini
    • Dinner » Appetizers » Fried Pickled Green Tomatoes
      Shrimp & Sweet Corn Aioli
    • Dinner » Appetizers » P.E.I. Mussels
      Westbrook White Thai, Basil Puree, French Bread

    Entrees

    • Dinner » Entrees » Lowcountry Jambalaya
      Sautéed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, Carolina Red Rice
    • Dinner » Entrees » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Apple Smoked Bacon, Cheddar Cheese & Green Onions
    • Dinner » Entrees » Catch of the Day
      Pimento Grits, Zucchini Succotash, Creek Shrimp, Ham Hock Tomato Broth
    • Dinner » Entrees » Sweet Tea Grilled Pork Chop
      Southern Baked Beans, Crispy Mac & Cheese, Smoked Cheddar Ale Sauce, Plum Jam
    • Dinner » Entrees » Roasted SC Chicken
      Buttermilk Whipped Potatoes, Asparagus, Petite Carrots, Black Pepper Gravy
    • Dinner » Entrees » Summer Squash Lasagna
      Lowcountry Marinara, Toasted Pecans, Goat Cheese, Balsamic Reduction
    • Dinner » Entrees » Beef Short Rib
      Buttermilk Whipped Potatoes, Collard Greens, Cheerwine Barbeque Sauce

    Dessert

    • Dinner » Dessert » Please ask your server for tonight’s offerings.
  • Brunch $30

    Appetizers

    • Brunch » Appetizers » She Crab Soup
    • Brunch » Appetizers » Soup du Jour
    • Brunch » Appetizers » Hearts of Romaine
      House Caesar Dressing, Herbed Crouton, Parmesan Cheese, Roasted Red Peppers
    • Brunch » Appetizers » Wadmalaw Tomatoes
      Burrata, Mozzarella, Carrot Top Pesto, Merlot Reduction, Crostini
    • Brunch » Appetizers » Fried Pickled Green Tomatoes
      Shrimp & Sweet Corn Aioli
    • Brunch » Appetizers » P.E.I. Mussels
      Westbrook White Thai, Basil Puree, French Bread

    Entrees

    • Brunch » Entrees » Lowcountry Jambalaya
      Sautéed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, Carolina Red Rice
    • Brunch » Entrees » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Apple Smoked Bacon, Cheddar Cheese & Green Onions
    • Brunch » Entrees » Catch of the Day
      Pimento Grits, Zucchini Succotash, Creek Shrimp, Ham Hock Tomato Broth
    • Brunch » Entrees » Sweet Tea Grilled Pork Chop
      Southern Baked Beans, Crispy Mac & Cheese, Smoked Cheddar Ale Sauce, Plum Jam
    • Brunch » Entrees » Roasted SC Chicken
      Buttermilk Whipped Potatoes, Asparagus, Petite Carrots, Black Pepper Gravy
    • Brunch » Entrees » Summer Squash Lasagna
      Lowcountry Marinara, Toasted Pecans, Goat Cheese, Balsamic Reduction
    • Brunch » Entrees » Beef Short Rib
      Buttermilk Whipped Potatoes, Collard Greens, Cheerwine Barbeque Sauce

    Dessert

    • Brunch » Dessert » Please ask your server for tonight’s offerings.
Amen Street Fish & Raw Bar

Amen Street Fish & Raw Bar

205 E Bay Street
Serving: Lunch
Seafood
Charleston,
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.
  • Lunch $30

    1st course

    • Lunch » 1st course » Okra and Corn Soup
      Shrimp, Tasso ham and scallions
    • Lunch » 1st course » Local Tomato Salad
      Arugula, cucumbers, pickled red onions, goat cheese, and sherry vinaigrette
    • Lunch » 1st course » Fried Green Tomatoes
      Poached shrimp, Creole remoulade, scallions, arugula

    2nd course

    • Lunch » 2nd course » Crispy Fried Flounder
      Sauté of shrimp, crab, Tasso ham, crispy potatoes, scallions, lemon butter
    • Lunch » 2nd course » Horseradish Crusted Salmon
      Leeks, roasted fingerling potatoes, whole grain mustard sauce
    • Lunch » 2nd course » Pan Roasted Hanger Steak
      Creamed spinach, roasted mushrooms, peppercorn brandy sauce

    3rd course

    • Lunch » 3rd course » Key Lime Pie
      Toasted meringue, raspberry sauce
    • Lunch » 3rd course » Peach Cobbler
      Vanilla bean ice cream
    • Lunch » 3rd course » Blueberry Bread Pudding
      Vanilla anglaise
Angel Oak Restaurant

Angel Oak Restaurant

3669 Savannah High way
Serving: Brunch & Lunch
American
Johns Island
The approach at Angel Oak Restaurant is simple, to obtain the freshest ingredients that the seasons allow, and present them in a way that would best represent the area. The menu changes often to include what is in season. Our lunch menu provides people with fresh, quick, made from scratch food that is rustic and delicious. Dinner takes a more innovative approach to southern American cuisine. Whether you are looking to share a few appetizers over a bottle of wine, a country fried steak with a local beer, or want to explore one of our alluring culinary entrees, the menu at Angle Oak can meet all of your wishes.
  • Brunch $30

    Appetizers

    • Brunch » Appetizers » Truffled Egg and Mescaline Salad
      Deviled eggs topped with bacon and truffle oil with mixed greens tossed in Sherry Vinaigrette
    • Brunch » Appetizers » Fried Green Tomatoes
      Topped with house made pimento cheese, red pepper gastrique and bacon
    • Brunch » Appetizers » Boiled Peanut Hummus
      House made hummus spread topped with basil pesto over toast points
    • Brunch » Appetizers » Cast-iron sautéed Sweetbread
      Crispy pan seared sweetbread with toasted hazelnuts, sage and browned butter

    Entrees

    • Brunch » Entrees » Fried Chicken
      Fried chicken with macaroni and cheese and collards
    • Brunch » Entrees » Hazelnut Crusted Salmon
      Cedar planked salmon topped with crushed hazelnuts served with mashed potatoes and seasonal vegetable
    • Brunch » Entrees » Ricotta dumplings with Braised Oxtail
      House made ricotta gnocchi with braised oxtail, sundried tomatoes, bacon and mushrooms
    • Brunch » Entrees » Marinated Skirt Steak
      Marinated, Seared and Sliced topped with Green tomato chow chow served with orzo and seasonal vegetable

    Desserts

    • Brunch » Desserts » Banana Pudding with Salted Carmel
      Traditional southern favorite with a fresh twist
    • Brunch » Desserts » Seasonal Crème Brulee
      Seasonal fruit custard with a crisp sugar top
    • Brunch » Desserts » Peanut Butter Mousse
      Topped with crushed peanut brittle
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Truffled Egg and Mescaline Salad
      Deviled eggs topped with bacon and truffle oil with mixed greens tossed in Sherry Vinaigrette
    • Lunch » Appetizers » Fried Green Tomatoes
      Topped with house made pimento cheese, red pepper gastrique and bacon
    • Lunch » Appetizers » Boiled Peanut Hummus
      House made hummus spread topped with basil pesto over toast points
    • Lunch » Appetizers » Cast-iron sautéed Sweetbread
      Crispy pan seared sweetbread with toasted hazelnuts, sage and browned butter

    Entrees

    • Lunch » Entrees » Fried Chicken
      Fried chicken with macaroni and cheese and collards
    • Lunch » Entrees » Hazelnut Crusted Salmon
      Cedar planked salmon topped with crushed hazelnuts served with mashed potatoes and seasonal vegetable
    • Lunch » Entrees » Ricotta dumplings with Braised Oxtail
      House made ricotta gnocchi with braised oxtail, sundried tomatoes, bacon and mushrooms
    • Lunch » Entrees » Marinated Skirt Steak
      Marinated, Seared and Sliced topped with Green tomato chow chow served with orzo and seasonal vegetable

    Desserts

    • Lunch » Desserts » Banana Pudding with Salted Carmel
      Traditional southern favorite with a fresh twist
    • Lunch » Desserts » Seasonal Crème Brulee
      Seasonal fruit custard with a crisp sugar top
    • Lunch » Desserts » Peanut Butter Mousse
      Topped with crushed peanut brittle
Anson Restaurant

Anson Restaurant

12 Anson Street
Serving: Dinner
Southern
Charleston,
Anson Restaurant ... a favorite Charleston, SC restaurant with Southern architecture, elegant interior decor and gracious hospitality... Anson's cuisine and ambiance reflect worldly sophistication and Lowcountry lifestyle. A fabulous menu featuring - Shrimp and Grits, Lowcountry Seafood and Chops, using ingredients available daily from Charleston's fishing fleet and local farms.
  • Dinner $30

    First Course

    • Dinner » First Course » Chilled Corn Soup
    • Dinner » First Course » Crab and Corn Fritter
    • Dinner » First Course » House Smoked Ham
      Crispy Farm Egg, Spiced Pumpkin Seed, Frissee
    • Dinner » First Course » Braised Lamb Ravioli
      Mint, Peas, Golden Raisin Relish
    • Dinner » First Course » Mixed Lettuces Salad
    • Dinner » First Course » Creamy Sherry Vinaigrette

    Entrée

    • Dinner » Entrée » Shrimp and Grits
      Roasted Tomatoes, Anson Bacon, House Ground Grits
    • Dinner » Entrée » Cast Iron Seared Salmon
      Corn Puree, Succotash, Tomato Jam
    • Dinner » Entrée » Fried Pork Cutlet
      Succotash & Hot Pepper Jelly
    • Dinner » Entrée » Red Wine Braised Chuck Roast
      Sweet Peas, Carrots, Polenta, Onion Rings

    Dessert

    • Dinner » Dessert » Chocolate Oblivion Torte
    • Dinner » Dessert » Creme Brulee
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Banana Cream Pie
Barbadoes Room at The Mills House Hotel

Barbadoes Room at The Mills House Hotel

115 Meeting Street
Serving: Lunch & Dinner
American
Charleston,
  • Lunch $30

    First Course

    • Lunch » First Course » She Crab Soup
      blue crab, fresh crème, sherry
    • Lunch » First Course » Chilled Vegetable Gazpacho
      select local farmstead vegetables, fresh herbs and gazpacho ice
    • Lunch » First Course » Benne Seed Crusted Tuna
      rare sliced tuna, green tomato vinaigrette, local melon, micro lettuce
    • Lunch » First Course » Chopped Salad
      local petite beans, cucumber, sweet corn, mixed peppers, burden creek goat cheese with red leaf lettuce in a basil- champagne vinaigrette
    • Lunch » First Course » Crispy Short Rib and Grits Fritters
      warm plum tomato fondue, truffle oil

    Second Course

    • Lunch » Second Course » Chicken Fried Steak
      crisp beef top round, Vidalia onion gravy, buttery mashed potatoes, succotash
    • Lunch » Second Course » Pan Seared Carolina Flounder
      smashed redskin-chive potatoes, lemon-dill butter, garlic broccolini, crisp capers
    • Lunch » Second Course » Petite Filets of Beef
      topped with a garlic shrimp and crisp oyster, over pepper- jack geechee boy grits, shoestring vegetables
    • Lunch » Second Course » Herb Roasted Chicken
      one half slow roasted chicken, garlic basil butter, grilled asparagus, parmesan truffle fries
    • Lunch » Second Course » Grilled Local Swordfish
      shrimp and vegetable hash, yellow pepper coulis, smoked tomato matrie d’ butter

    Third Course

    • Lunch » Third Course » Warm Barbadoes Bread Pudding, bourbon anglaise, fresh berries
    • Lunch » Third Course » Peach Crème Brulee, local Carolina peaches, vanilla custard
    • Lunch » Third Course » akeless Apple Pie, caramelized tart apples, oatmeal- peanut and sorghum crumble, cinnamon ice cream
  • Dinner $30

    First Course

    • Dinner » First Course » She Crab Soup
      blue crab, fresh crème, sherry
    • Dinner » First Course » Chilled Vegetable Gazpacho
      select local farmstead vegetables, fresh herbs and gazpacho ice
    • Dinner » First Course » Benne Seed Crusted Tuna
      rare sliced tuna, green tomato vinaigrette, local melon, micro lettuce
    • Dinner » First Course » Chopped Salad
      local petite beans, cucumber, sweet corn, mixed peppers, burden creek goat cheese with red leaf lettuce in a basil- champagne vinaigrette
    • Dinner » First Course » Crispy Short Rib and Grits Fritters
      warm plum tomato fondue, truffle oil

    Second Course

    • Dinner » Second Course » Chicken Fried Steak
      crisp beef top round, Vidalia onion gravy, buttery mashed potatoes, succotash
    • Dinner » Second Course » Pan Seared Carolina Flounder
      smashed redskin-chive potatoes, lemon-dill butter, garlic broccolini, crisp capers
    • Dinner » Second Course » Petite Filets of Beef
      topped with a garlic shrimp and crisp oyster, over pepper- jack geechee boy grits, shoestring vegetables
    • Dinner » Second Course » Herb Roasted Chicken
      one half slow roasted chicken, garlic basil butter, grilled asparagus, parmesan truffle fries
    • Dinner » Second Course » Grilled Local Swordfish
      shrimp and vegetable hash, yellow pepper coulis, smoked tomato matrie d’ butter

    Third Course

    • Dinner » Third Course » Warm Barbadoes Bread Pudding, bourbon anglaise, fresh berries
    • Dinner » Third Course » Peach Crème Brulee, local Carolina peaches, vanilla custard
    • Dinner » Third Course » akeless Apple Pie, caramelized tart apples, oatmeal- peanut and sorghum crumble, cinnamon ice cream
Blossom

Blossom

171 E Bay Street
Serving: Lunch & Dinner
Contemporary American
Charleston
Blossom serves American cuisine highlighting Executive Chef Adam Close's simple, clean preparations featuring fresh ingredients sourced from area fishers and farmers. Guests may choose the inside the dining room with a view of the exhibition kitchen or opt for the charming walled courtyard. The casual yet high-energy atmosphere is complemented by a private dining area over looking historic East Bay Street.
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Shrimp Cake
      sweet corn, tomato chutney, shrimp butter
    • Lunch » Appetizers » Beer Cheese Crawfish Fondue
      smoked cheddar, garlic-herb crostini
    • Lunch » Appetizers » Black Bean Soup
      sour cream, cilantro
    • Lunch » Appetizers » Chopped Salad
      iceberg lettuce, boiled peanuts, oven-dried tomatoes, honey-brown mustard vinaigrette

    Entrées

    • Lunch » Entrées » Vegetable Farro Risotto
      Beech mushrooms, goat cheese, almond slivers, peppercress, herb vinaigrette
    • Lunch » Entrées » Wood Oven Roasted Salmon
      Anson Mills polenta with pistachios & rosemary, haricots verts, sauce vierge
    • Lunch » Entrées » Pan Roasted Mahi Mahi
      white cheddar grits, stewed okra & tomatoes, mustard butter
    • Lunch » Entrées » Chicken Fried Pork Loin
      tomato & Vidalia onion gravy, buttermilk smashed potatoes,slow-cooked green beans

    Desserts

    • Lunch » Desserts » Caramel Fudge Brownie
      salted caramel sauce, vanilla ice cream
    • Lunch » Desserts » Coconut Cream Pie
      roasted pineapple coulis, toasted coconut, whipped cream
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Shrimp Cake
      sweet corn, tomato chutney, shrimp butter
    • Dinner » Appetizers » Beer Cheese Crawfish Fondue
      smoked cheddar, garlic-herb crostini
    • Dinner » Appetizers » Black Bean Soup
      sour cream, cilantro
    • Dinner » Appetizers » Chopped Salad
      iceberg lettuce, boiled peanuts, oven-dried tomatoes, honey-brown mustard vinaigrette

    Entrées

    • Dinner » Entrées » Vegetable Farro Risotto
      Beech mushrooms, goat cheese, almond slivers, peppercress, herb vinaigrette
    • Dinner » Entrées » Wood Oven Roasted Salmon
      Anson Mills polenta with pistachios & rosemary, haricots verts, sauce vierge
    • Dinner » Entrées » Pan Roasted Mahi Mahi
      white cheddar grits, stewed okra & tomatoes, mustard butter
    • Dinner » Entrées » Chicken Fried Pork Loin
      tomato & Vidalia onion gravy, buttermilk smashed potatoes,slow-cooked green beans

    Desserts

    • Dinner » Desserts » Caramel Fudge Brownie
      salted caramel sauce, vanilla ice cream
    • Dinner » Desserts » Coconut Cream Pie
      roasted pineapple coulis, toasted coconut, whipped cream
Blu Restaurant & Bar

Blu Restaurant & Bar

1 Center Street
Serving: Brunch & Lunch & Dinner
Seafood
Folly Beach
Few restaurants in Charleston offer oceanfront dining. None offer the unique experience you"ll find at the brand new BLU.Set alongside the beach at the Tides Folly Beach, BLU combines indoor and outdoor seating featuring an amazing view of the Atlantic Ocean from almost every seat. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates perfect for sharing.
  • Brunch $30

    First Course

    • Brunch » First Course » New England Clam Chowder
      Fingerling Potatoes, Sweet Corn, Country Ham Broth, Caraway Croutons
    • Brunch » First Course » Kurios Farm Butter Lettuce
      Winter Citrus, Watermelon Radish, Marcona Almonds, Banyuals Vinaigrette

    Second Course

    • Brunch » Second Course » Grilled Prime Sirloin
      Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented Carrot Puree, Crispy Shallots, Horseradish Snow
    • Brunch » Second Course » Pancetta Wrapped Wreck Fish
      Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips

    Third Course

    • Brunch » Third Course » Blackberry Custard Tart
      White Chocolate, Pistachio and Fresh Nutmeg
  • Lunch $30

    First Course

    • Lunch » First Course » New England Clam Chowder
      Fingerling Potatoes, Sweet Corn, Country Ham Broth, Caraway Croutons
    • Lunch » First Course » Kurios Farm Butter Lettuce
      Winter Citrus, Watermelon Radish, Marcona Almonds, Banyuals Vinaigrette

    Second Course

    • Lunch » Second Course » Grilled Prime Sirloin
      Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented Carrot Puree, Crispy Shallots, Horseradish Snow
    • Lunch » Second Course » Pancetta Wrapped Wreck Fish
      Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips

    Third Course

    • Lunch » Third Course » Blackberry Custard Tart
      White Chocolate, Pistachio and Fresh Nutmeg
  • Dinner $30

    First Course

    • Dinner » First Course » New England Clam Chowder
      Fingerling Potatoes, Sweet Corn, Country Ham Broth, Caraway Croutons
    • Dinner » First Course » Kurios Farm Butter Lettuce
      Winter Citrus, Watermelon Radish, Marcona Almonds, Banyuals Vinaigrette

    Second Course

    • Dinner » Second Course » Grilled Prime Sirloin
      Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented Carrot Puree, Crispy Shallots, Horseradish Snow
    • Dinner » Second Course » Pancetta Wrapped Wreck Fish
      Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips

    Third Course

    • Dinner » Third Course » Blackberry Custard Tart
      White Chocolate, Pistachio and Fresh Nutmeg
Bocci’s Italian Restaurant

Bocci’s Italian Restaurant

158 Church Street
Serving: Dinner
Italian
Charleston,
Bocci’s Italian Restaurant, located in the historical downtown market area of Charleston, is locally owned and has been in operation since 1990. Over 20 years of business has made Bocci’s a staple for locals and visitors alike. Upon entrance, guests are swept away by the classic Italian, open air trattoria style décor. The menu provides the perfect balance of rustic, old world Italian favorites and creative, Mediterranean influenced specials. Featured items on the menu include the Tuscan Duck, Traditional Parmesans, Grilled Salmon Insalata, Chicken Picatta and made to order, 9 inch thin crust pizzas.
Burtons Grill

Burtons Grill

1875 High way 17 N
Serving: Lunch & Dinner
American
Mt. Pleasant
  • Lunch $30

    FIRST COURSE

    • Lunch » FIRST COURSE » Local Corn Chowder
    • Lunch » FIRST COURSE » Truffled Popcorn
    • Lunch » FIRST COURSE » Local Tomato Caprese Salad
      Housemade Mozzarella | Extra Virgin Olive Oil | Balsamic Reduction | Heirloom Tomatoes

    Second Course

    • Lunch » Second Course » GRILLED SKIRT STEAK
      Roasted Garlic Potato Puree | Swiss Chard |Chimichurri | Buttermilk Blue Cheese
    • Lunch » Second Course » PAN ROASTED COLEMAN’S CHICKEN BREASTS
      Adulah White Grit Cake | Baby Arugula |Tasso Ham | Tabasco Honey Butter
    • Lunch » Second Course » HOLY CITY BEER BATTERED FISH & CHIPS
      Sea Salt French Fries | Creamy Coleslaw |Tartar Sauce |Lemon
    • Lunch » Second Course » RIO BERTOLINI RICOTTA GNOCCHI
      Local Vegetable Ratatouille| Basil Pesto Cream Sauce | Fresh Basil | Ricotta

    DESSERTS

    • Lunch » DESSERTS » CHEF’S DESSERT
    • Lunch » DESSERTS » Local Wholly Cow Ice Cream
    • Lunch » DESSERTS » PECAN PRALINE TART
      Wholly Cow Cinnamon Ice Cream | Caramel Sauce
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » Local Corn Chowder
    • Dinner » FIRST COURSE » Truffled Popcorn
    • Dinner » FIRST COURSE » Local Tomato Caprese Salad
      Housemade Mozzarella | Extra Virgin Olive Oil | Balsamic Reduction | Heirloom Tomatoes

    Second Course

    • Dinner » Second Course » GRILLED SKIRT STEAK
      Roasted Garlic Potato Puree | Swiss Chard |Chimichurri | Buttermilk Blue Cheese
    • Dinner » Second Course » PAN ROASTED COLEMAN’S CHICKEN BREASTS
      Adulah White Grit Cake | Baby Arugula |Tasso Ham | Tabasco Honey Butter
    • Dinner » Second Course » HOLY CITY BEER BATTERED FISH & CHIPS
      Sea Salt French Fries | Creamy Coleslaw |Tartar Sauce |Lemon
    • Dinner » Second Course » RIO BERTOLINI RICOTTA GNOCCHI
      Local Vegetable Ratatouille| Basil Pesto Cream Sauce | Fresh Basil | Ricotta

    DESSERTS

    • Dinner » DESSERTS » CHEF’S DESSERT
    • Dinner » DESSERTS » Local Wholly Cow Ice Cream
    • Dinner » DESSERTS » PECAN PRALINE TART
      Wholly Cow Cinnamon Ice Cream | Caramel Sauce
Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill

14 North Market Street
Serving: Dinner
Steakhouse
Charleston,
Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Eric Huff and the Culinary Team.
  • Dinner $40

    Course One-Appetizers

    • Dinner » Course One-Appetizers » Iceberg Round
      Smoked Buttermilk Dressing, Sunflower Kernels, Golden Raisins, Bleu Cheese Parfait
    • Dinner » Course One-Appetizers » Chilled Cucumber Soup
      Pita Bread Custard & Crumble, Navel Orange, Cumin, Greek Yogurt
    • Dinner » Course One-Appetizers » Tarvin Family Calamari Stew
      Tarragon, Bacon, Puffed Barley, Celery

    Course Two-Entrée Selection & Wine Pairing

    • Dinner » Course Two-Entrée Selection & Wine Pairing » Bavette Steak 9 oz.
      Rutabaga-Parsnip Mash, Roasted Shallots, Fennel, Black Garlic Steak Sauce Wine Pairing-Malbec Reserva
    • Dinner » Course Two-Entrée Selection & Wine Pairing » Scottish Salmon
      Warm Humus, Marinated Chic Peas, Zucchini, Cherry Tomatoes, Citrus Vinaigrette Wine Pairing-International Rose
    • Dinner » Course Two-Entrée Selection & Wine Pairing » Free Range Chicken Two Ways
      Seared Breast, Braised Leg Ragout, Pecan Butter, Vegetable Wine Pairing-California Chardonnay

    Course Three-Dessert

    • Dinner » Course Three-Dessert » Chocolate Hazelnut Mousse
      Chocolate, Sesame Seed, Raspberry, Green Tea
    • Dinner » Course Three-Dessert » Smoked Strawberry Shortcake
      Strawberry, Pink Peppercorn, Triple Sec - Banana
    • Dinner » Course Three-Dessert » Froot Loop Cereal Cake
      Froot Loops Cereal, Strawberry, Vanilla, Chocolate, Mint, Sunflower
Charleston Crab House

Charleston Crab House

41 S Market Street
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $30

    1st Course

    • Lunch » 1st Course » Soup
    • Lunch » 1st Course » Salad

    2nd Course

    • Lunch » 2nd Course » Lowcountry Boil
    • Lunch » 2nd Course » Shrimp & Crab Combo
    • Lunch » 2nd Course » Blackened Chicken Alfredo
    • Lunch » 2nd Course » Fried Shrimp

    3rd Course

    • Lunch » 3rd Course » Selection of Desserts
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Soup
    • Dinner » 1st Course » Salad

    2nd Course

    • Dinner » 2nd Course » Lowcountry Boil
    • Dinner » 2nd Course » Shrimp & Crab Combo
    • Dinner » 2nd Course » Blackened Chicken Alfredo
    • Dinner » 2nd Course » Fried Shrimp

    3rd Course

    • Dinner » 3rd Course » Selection of Desserts
Charleston Crab House

Charleston Crab House

145 Wappoo Creek Drive
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $30

    1st Course

    • Lunch » 1st Course » Soup
    • Lunch » 1st Course » Salad

    2nd Course

    • Lunch » 2nd Course » Lowcountry Boil
    • Lunch » 2nd Course » Shrimp & Crab Combo
    • Lunch » 2nd Course » Blackened Chicken Alfredo
    • Lunch » 2nd Course » Fried Shrimp

    3rd Course

    • Lunch » 3rd Course » Selection of Desserts
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Soup
    • Dinner » 1st Course » Salad

    2nd Course

    • Dinner » 2nd Course » Lowcountry Boil
    • Dinner » 2nd Course » Shrimp & Crab Combo
    • Dinner » 2nd Course » Blackened Chicken Alfredo
    • Dinner » 2nd Course » Fried Shrimp

    3rd Course

    • Dinner » 3rd Course » Selection of Desserts
Charleston Harbor Fish House

Charleston Harbor Fish House

32 Patriots Point
Serving: Dinner
Seafood
Mt. Pleasant
Charleston's newest seafood experience, Charleston Harbor Fish House serves up nightly specials based on what Chef Charles Arena seeks from local captains. The menu showcases the best of the Lowcountry with views to match. Located on Patriots Point, the Fish House sits on the water with panoramic views of the Charleston skyline and Charleston Harbor. The Bridge Bar, located on the rooftop, is a favorite spot for those waiting to be seated or just sipping on one of the signature cocktails. We invite you to come experience cuisine from our point of view.
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Corn and Truffle Bisque
      Local Greens, Pine Nuts, Figs, Aged Provolone and Proscuitto Salad
    • Dinner » 1st Course » Shrimp Toast

    2nd Course

    • Dinner » 2nd Course » Roasted Market Catch
      Carolina Gold Rice Cake, Spinach, Country Ham Jus
    • Dinner » 2nd Course » Braised Pork Osso Bucco
      Mashed Potatoes, Root Vegetables, Natural Jus
    • Dinner » 2nd Course » Shrimp Risotto
    • Dinner » 2nd Course » Chicken and Waffles

    3rd Course

    • Dinner » 3rd Course » Key Lime Pie
    • Dinner » 3rd Course » Pear Tartlet
    • Dinner » 3rd Course » Chocolate Pecan Pie
Coast Bar and Grill

Coast Bar and Grill

39-D John Street
Serving: Dinner
Seafood
Charleston,
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Salt and Pepper Calamari
      Marinara and Lemon Aioli
    • Dinner » 1st Course » Shrimp Ceviche Tostada
      Avocado, Lime, Pico De Gallo, Crema
    • Dinner » 1st Course » Mixed Green Salad
      Fresh Fruit and Vegetables, Blue Cheese or Lemon Vinaigrette

    2nd Course

    • Dinner » 2nd Course » Mini Mixed Grill
      5oz Sirloin, 3 Jalapeno Bacon Wrapped Shrimp, Parmesan Mashed Potatoes, Sautéed Vegetables, Beurre Blanc
    • Dinner » 2nd Course » Shrimp and Grits
      Tasso Ham Gravy & Sweet Bell Peppers
    • Dinner » 2nd Course » Crispy Flounder Filet
      Jicama Slaw, Seasoned Fries, Jalapeno Cilantro Aioli

    3rd Course

    • Dinner » 3rd Course » White Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » 3rd Course » COAST’s Key Lime Pie
      Raspberry Coulis
Cork Neighborhood Bistro

Cork Neighborhood Bistro

1067 E Montague Avenue
Serving: Lunch & Dinner
American
North Charleston
  • Lunch $30

    COURSE ONE

    • Lunch » COURSE ONE » Carolina Pepper Pot Soup
      A spicy Carolina favorite with assorted peppers, swiss chard and shredded beef
    • Lunch » COURSE ONE » Mamaw’s Crab Cake
      Chef Heather’s family crab cake recipe served over arugula with cucumber lemon dill sauce
    • Lunch » COURSE ONE » Cork’s House Bistro Salad
      With English cucumbers, cherry tomatoes and croutons with choice of dressing
    • Lunch » COURSE ONE » Tomato Bisque with Basil Oil
      House made daily

    COURSE TWO

    • Lunch » COURSE TWO » Apple Cider Marinated Duck Breast
      Served over succotash risotto with cranberry gastrique
    • Lunch » COURSE TWO » Fried Flounder
      Served over Ssouth Carolina stone ground white cheddar grits with house made cole slaw and tartar sauce
    • Lunch » COURSE TWO » House Smoked Pork Loin
      Wood smoked pork loin served on dutchess potatoes with jalapeno peach chutney and squash wrapped green beans
    • Lunch » COURSE TWO » Pasta Primavera
      Pasta Perciatelli with pan roasted seasonal vegetables and a white wine garlic sauce

    COURSE THREE

    • Lunch » COURSE THREE » Chefs House Made Bread Pudding
    • Lunch » COURSE THREE » Choice of Daily Dessert Selections
  • Dinner $30

    COURSE ONE

    • Dinner » COURSE ONE » Carolina Pepper Pot Soup
      A spicy Carolina favorite with assorted peppers, swiss chard and shredded beef
    • Dinner » COURSE ONE » Mamaw’s Crab Cake
      Chef Heather’s family crab cake recipe served over arugula with cucumber lemon dill sauce
    • Dinner » COURSE ONE » Cork’s House Bistro Salad
      With English cucumbers, cherry tomatoes and croutons with choice of dressing
    • Dinner » COURSE ONE » Tomato Bisque with Basil Oil
      House made daily

    COURSE TWO

    • Dinner » COURSE TWO » Apple Cider Marinated Duck Breast
      Served over succotash risotto with cranberry gastrique
    • Dinner » COURSE TWO » Fried Flounder
      Served over Ssouth Carolina stone ground white cheddar grits with house made cole slaw and tartar sauce
    • Dinner » COURSE TWO » House Smoked Pork Loin
      Wood smoked pork loin served on dutchess potatoes with jalapeno peach chutney and squash wrapped green beans
    • Dinner » COURSE TWO » Pasta Primavera
      Pasta Perciatelli with pan roasted seasonal vegetables and a white wine garlic sauce

    COURSE THREE

    • Dinner » COURSE THREE » Chefs House Made Bread Pudding
    • Dinner » COURSE THREE » Choice of Daily Dessert Selections
Craftsmen Kitchen & Tap House

Craftsmen Kitchen & Tap House

12 Cumberland Street
Serving: Dinner
Gastropubs
Charleston,
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » DUCK HAM, GIARDINARA, SPICED PECANS
    • Dinner » FIRST COURSE » SCOTCH EGG, GREEN APPLE KRAUT, 90 MINUTE MUSTARD
    • Dinner » FIRST COURSE » CHILE CURED SALMON NACHOS

    SECOND COURSE

    • Dinner » SECOND COURSE » DAILY MEAT, FISH OR SAUSAGE ENTRÉE

    THIRD COURSE

    • Dinner » THIRD COURSE » ICE CREAM SANDWICH
    • Dinner » THIRD COURSE » ORANGE PECAN STICKY BUN
    • Dinner » THIRD COURSE » ARTISAN CHEESES, JAM, MUSTARD, BEER BREAD
    • Dinner » THIRD COURSE » BEER PAIRINGS CAN BE ADDED FOR AN ADDITIONAL $10
Crave Kitchens & Cocktails

Crave Kitchens & Cocktails

1968 Riviera Drive, Unit 0
Serving: Dinner & Brunch
American
Mt. Pleasant
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Pan Seared Seasonal Fish
      Served with a warm spinach and artichoke salad gluten-free option)
    • Dinner » APPETIZERS » Smoked Gouda tempura
      Accompanied by a sweet tomato relish
    • Dinner » APPETIZERS » Creamy Garlic Hummus
      With Olive Tapenade with Lavosh Flatbread

    ENTREES

    • Dinner » ENTREES » Grass-fed Australian Strip Steak
      Served with Fire Roasted Red Pepper Pico de Gallo and Grilled Local Vegetables gluten-free option)
    • Dinner » ENTREES » Chicken Marsala
      Over Boursin Risotto with Steamed Broccoli
    • Dinner » ENTREES » House Smoked bone-in Pork Chop
      with Vanilla Sweet Potato Fries

    DESSERTS

    • Dinner » DESSERTS » Coconut Cake
      gluten-free option)
    • Dinner » DESSERTS » Chocolate Peanut Butter Fondue
      Served with Brownie Pieces, Bananas and Strawberries
  • Brunch $30

    APPETIZERS

    • Brunch » APPETIZERS » Pan Seared Seasonal Fish
      Served with a warm spinach and artichoke salad gluten-free option)
    • Brunch » APPETIZERS » Smoked Gouda tempura
      Accompanied by a sweet tomato relish
    • Brunch » APPETIZERS » Creamy Garlic Hummus
      With Olive Tapenade with Lavosh Flatbread

    ENTREES

    • Brunch » ENTREES » Grass-fed Australian Strip Steak
      Served with Fire Roasted Red Pepper Pico de Gallo and Grilled Local Vegetables gluten-free option)
    • Brunch » ENTREES » Chicken Marsala
      Over Boursin Risotto with Steamed Broccoli
    • Brunch » ENTREES » House Smoked bone-in Pork Chop
      with Vanilla Sweet Potato Fries

    DESSERTS

    • Brunch » DESSERTS » Coconut Cake
      gluten-free option)
    • Brunch » DESSERTS » Chocolate Peanut Butter Fondue
      Served with Brownie Pieces, Bananas and Strawberries
Eli’s Table

Eli’s Table

129 Meeting Street
Serving: Brunch & Dinner & Lunch
American
Charleston
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair Chef Eva has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.
  • Brunch $30

    STARTERS

    • Brunch » STARTERS » Fried Green Tomatoes
      Crispy, Fried Green Tomoatoes with house made pimento cheese and chipotle aioli
    • Brunch » STARTERS » Harvest Salad
      Local greens tossed with shaved fennel, apples, spiced candied pecans, feta and honey champagne vinaigrette
    • Brunch » STARTERS » Oyster Stew
      A creamy stew with tomatoes, fresh herbs and oysters made a-la-minute served with fresh baked baguette

    ENTREES

    • Brunch » ENTREES » Beef Short Ribs
      Napa Valley Zinfandel and pepper corn-braised short ribs over Geechie mill Grits with bacon glazed brussel sprouts and beef jus
    • Brunch » ENTREES » Bone in Pastured Pork Chop
      Cilantro marinated grilled pork chop served with a black bean, local sweet potato and shoepeg corn hash
    • Brunch » ENTREES » Wild Caught Salmon
      Lemon brined, seared, and served over Shoepeg corn, green tomato and r ed pepper hash, topped with stone ground mustard buerre blanc

    DESSERTS

    • Brunch » DESSERTS » Ask about today’s selection of Chef Made Desserts
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » Fried Green Tomatoes
      Crispy, Fried Green Tomoatoes with house made pimento cheese and chipotle aioli
    • Dinner » STARTERS » Harvest Salad
      Local greens tossed with shaved fennel, apples, spiced candied pecans, feta and honey champagne vinaigrette
    • Dinner » STARTERS » Oyster Stew
      A creamy stew with tomatoes, fresh herbs and oysters made a-la-minute served with fresh baked baguette

    ENTREES

    • Dinner » ENTREES » Beef Short Ribs
      Napa Valley Zinfandel and pepper corn-braised short ribs over Geechie mill Grits with bacon glazed brussel sprouts and beef jus
    • Dinner » ENTREES » Bone in Pastured Pork Chop
      Cilantro marinated grilled pork chop served with a black bean, local sweet potato and shoepeg corn hash
    • Dinner » ENTREES » Wild Caught Salmon
      Lemon brined, seared, and served over Shoepeg corn, green tomato and r ed pepper hash, topped with stone ground mustard buerre blanc

    DESSERTS

    • Dinner » DESSERTS » Ask about today’s selection of Chef Made Desserts
  • Lunch $30

    STARTERS

    • Lunch » STARTERS » Fried Green Tomatoes
      Crispy, Fried Green Tomoatoes with house made pimento cheese and chipotle aioli
    • Lunch » STARTERS » Harvest Salad
      Local greens tossed with shaved fennel, apples, spiced candied pecans, feta and honey champagne vinaigrette
    • Lunch » STARTERS » Oyster Stew
      A creamy stew with tomatoes, fresh herbs and oysters made a-la-minute served with fresh baked baguette

    ENTREES

    • Lunch » ENTREES » Beef Short Ribs
      Napa Valley Zinfandel and pepper corn-braised short ribs over Geechie mill Grits with bacon glazed brussel sprouts and beef jus
    • Lunch » ENTREES » Bone in Pastured Pork Chop
      Cilantro marinated grilled pork chop served with a black bean, local sweet potato and shoepeg corn hash
    • Lunch » ENTREES » Wild Caught Salmon
      Lemon brined, seared, and served over Shoepeg corn, green tomato and r ed pepper hash, topped with stone ground mustard buerre blanc

    DESSERTS

    • Lunch » DESSERTS » Ask about today’s selection of Chef Made Desserts
Fat Hen

Fat Hen

3140 Maybank High way
Serving: Dinner
French
Johns Island
Fat Hen’s main dishes center around innovative French classics with Low country flourishes, sourced from the finest local produce farmers. Neuville’s tangy-but-tender BBQ Scallops are first marinated in a house-made pomegranate barbecue sauce, bacon wrapped and grilled to perfection. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. In addition Fat hen offers catering services.
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » House Salad with Choice of Dressing
    • Dinner » FIRST COURSE » Fried Green Tomatoes with Tomato Jam, Pepper Relish and Goat Cheese

    SECOND COURSE

    • Dinner » SECOND COURSE » Shrimp and Grits with Peppers, Onions and a Tasso Gravy
    • Dinner » SECOND COURSE » Grilled Butchers Steak with Demi Glace, Bearnaise, Pomme Frites and Garlic Spinach
    • Dinner » SECOND COURSE » Fish of the Day

    dessert

    • Dinner » dessert » Off the Menu
Finz Bar & Grill

Finz Bar & Grill

440 W Coleman Boulevard
Serving: Lunch & Dinner & Brunch
Seafood
Mt. Pleasant
  • Lunch $30

    Course 1

    • Lunch » Course 1 » She Crab Soup
    • Lunch » Course 1 » Cranberry Chicken Salad
    • Lunch » Course 1 » Southern Egg Rolls

    Course 2

    • Lunch » Course 2 » Surf ‘n Turf
      Bacon Wrapped Beef Tenderloin ‘n Maine Lobster Tail
    • Lunch » Course 2 » Southern Fried Chicken
      Pan Fried Boneless Chicken Thigh served with Fruit Chutney
    • Lunch » Course 2 » Shrimp ‘n Grits
      Maple & Bourbon Glazed Pork Belly sautéed with Jumbo Local Shrimp finished with Wilted Baby Spinach served over Yellow Stone Ground Grits

    Course 3

    • Lunch » Course 3 » Double Chocolate Cake
    • Lunch » Course 3 » Key Lime Pie
    • Lunch » Course 3 » Southern Pecan Pie
  • Dinner $30

    Course 1

    • Dinner » Course 1 » She Crab Soup
    • Dinner » Course 1 » Cranberry Chicken Salad
    • Dinner » Course 1 » Southern Egg Rolls

    Course 2

    • Dinner » Course 2 » Surf ‘n Turf
      Bacon Wrapped Beef Tenderloin ‘n Maine Lobster Tail
    • Dinner » Course 2 » Southern Fried Chicken
      Pan Fried Boneless Chicken Thigh served with Fruit Chutney
    • Dinner » Course 2 » Shrimp ‘n Grits
      Maple & Bourbon Glazed Pork Belly sautéed with Jumbo Local Shrimp finished with Wilted Baby Spinach served over Yellow Stone Ground Grits

    Course 3

    • Dinner » Course 3 » Double Chocolate Cake
    • Dinner » Course 3 » Key Lime Pie
    • Dinner » Course 3 » Southern Pecan Pie
  • Brunch $30

    Course 1

    • Brunch » Course 1 » She Crab Soup
    • Brunch » Course 1 » Cranberry Chicken Salad
    • Brunch » Course 1 » Southern Egg Rolls

    Course 2

    • Brunch » Course 2 » Surf ‘n Turf
      Bacon Wrapped Beef Tenderloin ‘n Maine Lobster Tail
    • Brunch » Course 2 » Southern Fried Chicken
      Pan Fried Boneless Chicken Thigh served with Fruit Chutney
    • Brunch » Course 2 » Shrimp ‘n Grits
      Maple & Bourbon Glazed Pork Belly sautéed with Jumbo Local Shrimp finished with Wilted Baby Spinach served over Yellow Stone Ground Grits

    Course 3

    • Brunch » Course 3 » Double Chocolate Cake
    • Brunch » Course 3 » Key Lime Pie
    • Brunch » Course 3 » Southern Pecan Pie
Fish

Fish

442 King Street
Serving: Lunch & Dinner
Fusion
Charleston,
Fish is seasonally-inspired French-Asian cuisine in a warm, eclectic and inviting space. Featuring an array of locally-sourced items, Fish is much more than just seafood, with local beef, pork, chicken and tofu also making menu appearances. The 22-seat purple heart wood bar offers signature seasonal cocktails, half-priced select bottles of wine on Mondays and Wednesdays, and happy hour specials Monday through Friday. The outdoor patio is a perfect blend of tucked away privacy and Upper King Street views. The new dining room is a sleek, sophisticated and relaxed space with banquette seating, antiqued mirrors and cork walls.
  • Lunch $30

    petite plates

    • Lunch » petite plates » FISH AND SHRIMP SLIDERS
      bibb lettuce, pickled beets, tomato onion marmalade
    • Lunch » petite plates » SWEET CHILI CALAMARI
      -sesame tempura batter
    • Lunch » petite plates » CLAMMER DAVE’S STEAMED CLAMS
      kaffir lime broth, shallots, parsley
    • Lunch » petite plates » DON’T PEEL, BUT EAT SHRIMP
      citrus & coconut poached, ginger cocktail sauce
    • Lunch » petite plates » TOMATO & MOZZARELLA
      housemade panko fried mozzarella, basil sweet soy vinaigrette
    • Lunch » petite plates » EDAMAME & ARTICHOKE SPREAD
      wonton crisps, peppers, carrots, snap peas, radishes
    • Lunch » petite plates » MUSSELS DU JOUR
      served with baguette
    • Lunch » petite plates » TUNA TARTARE
      cucumbers, peppers, shallots, chive créme fraîche
    • Lunch » petite plates » BEAU SOLEIL OYSTERS
      granita, ginger cocktail sauce
    • Lunch » petite plates » BLACKBIRD FARM SALAD
      goat cheese spring roll, thai citrus vinaigrette
    • Lunch » petite plates » CHOPPED SALAD
      romaine, bacon, cashews, dried fruits rice croutons, boursin cheese vinaigrette
    • Lunch » petite plates » CURRY CRAB SOUP
      peppers, celery, onions, steam bun

    large plates

    • Lunch » large plates » FLOUNDER
      -plancha | north carolina potato pancake with creme fraiche & caviar, mushrooms asparagus, smoked yellow curry
    • Lunch » large plates » SCALLOPS
      -pan seared | virginia coconut & avocado sushi rice, grilled watermelon tamarind glaze
    • Lunch » large plates » BOUILLABAISSE
      sautéed | local scallops, shrimp, clams, fish, mussels, fennel, bok choy, carrots potato, coconut lemongrass broth
    • Lunch » large plates » CAROLINA SNAPPER
      plancha | south carolina quinoa, fava beans, sugar snaps, sc peas truffle tomato consommé
    • Lunch » large plates » DUCK BREAST
      roasted | long island mac & cheese spring roll, mushrooms & asparagus blueberry duck jus
    • Lunch » large plates » TOFU STEAK
      plancha | california quinoa, field peas, asparagus, micro cilantro bean sprouts, tamarind glaze
    • Lunch » large plates » NAKED
      simply | fresh off the dock two sides

    Dessert

    • Lunch » Dessert » PEACH-TATIN CAKE
      hazelnut brown butter ice cream, blackberry sake sabayon
    • Lunch » Dessert » FLOURLESS BROWNIE SUNDAE
      frozen vietnamese coffee, kalamansi caramel
  • Dinner $30

    petite plates

    • Dinner » petite plates » FISH AND SHRIMP SLIDERS
      bibb lettuce, pickled beets, tomato onion marmalade
    • Dinner » petite plates » SWEET CHILI CALAMARI
      -sesame tempura batter
    • Dinner » petite plates » CLAMMER DAVE’S STEAMED CLAMS
      kaffir lime broth, shallots, parsley
    • Dinner » petite plates » DON’T PEEL, BUT EAT SHRIMP
      citrus & coconut poached, ginger cocktail sauce
    • Dinner » petite plates » TOMATO & MOZZARELLA
      housemade panko fried mozzarella, basil sweet soy vinaigrette
    • Dinner » petite plates » EDAMAME & ARTICHOKE SPREAD
      wonton crisps, peppers, carrots, snap peas, radishes
    • Dinner » petite plates » MUSSELS DU JOUR
      served with baguette
    • Dinner » petite plates » TUNA TARTARE
      cucumbers, peppers, shallots, chive créme fraîche
    • Dinner » petite plates » BEAU SOLEIL OYSTERS
      granita, ginger cocktail sauce
    • Dinner » petite plates » BLACKBIRD FARM SALAD
      goat cheese spring roll, thai citrus vinaigrette
    • Dinner » petite plates » CHOPPED SALAD
      romaine, bacon, cashews, dried fruits rice croutons, boursin cheese vinaigrette
    • Dinner » petite plates » CURRY CRAB SOUP
      peppers, celery, onions, steam bun

    large plates

    • Dinner » large plates » FLOUNDER
      -plancha | north carolina potato pancake with creme fraiche & caviar, mushrooms asparagus, smoked yellow curry
    • Dinner » large plates » SCALLOPS
      -pan seared | virginia coconut & avocado sushi rice, grilled watermelon tamarind glaze
    • Dinner » large plates » BOUILLABAISSE
      sautéed | local scallops, shrimp, clams, fish, mussels, fennel, bok choy, carrots potato, coconut lemongrass broth
    • Dinner » large plates » CAROLINA SNAPPER
      plancha | south carolina quinoa, fava beans, sugar snaps, sc peas truffle tomato consommé
    • Dinner » large plates » DUCK BREAST
      roasted | long island mac & cheese spring roll, mushrooms & asparagus blueberry duck jus
    • Dinner » large plates » TOFU STEAK
      plancha | california quinoa, field peas, asparagus, micro cilantro bean sprouts, tamarind glaze
    • Dinner » large plates » NAKED
      simply | fresh off the dock two sides

    Dessert

    • Dinner » Dessert » PEACH-TATIN CAKE
      hazelnut brown butter ice cream, blackberry sake sabayon
    • Dinner » Dessert » FLOURLESS BROWNIE SUNDAE
      frozen vietnamese coffee, kalamansi caramel
Fleet Landing Restaurant

Fleet Landing Restaurant

186 Concord Street
Serving: Brunch & Lunch
Seafood
Charleston,
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.
  • Brunch $30

    Appetizer

    • Brunch » Appetizer » Lump Crab Bruschetta
      Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
    • Brunch » Appetizer » Pimento Cheese or Crab Dip with Assorted Crackers
    • Brunch » Appetizer » Fleet Landing Stuffed Hush Puppy
      Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce

    Entree

    • Brunch » Entree » Lowcountry Fish & "Chips"
      Crispy Battered Cod, Pickled Vegetables, Fingerling Potatoes, & Okra "Fries"
    • Brunch » Entree » Crispy Whole Fried Southern Flounder
      with Apricot Glaze, Charleston Red Rice, & Vegetable of the Day
    • Brunch » Entree » Charleston Shrimp & Grits
      Jumbo Shrimp & Andouille Sausage Sauteed in a Tasso Ham Gravy over Creamy Grits

    Dessert

    • Brunch » Dessert » Key Lime Pie with Raspberry Sauce
    • Brunch » Dessert » Fleet Landing Chocolate Torte
  • Lunch $30

    Appetizer

    • Lunch » Appetizer » Lump Crab Bruschetta
      Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
    • Lunch » Appetizer » Pimento Cheese or Crab Dip with Assorted Crackers
    • Lunch » Appetizer » Fleet Landing Stuffed Hush Puppy
      Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce

    Entree

    • Lunch » Entree » Lowcountry Fish & "Chips"
      Crispy Battered Cod, Pickled Vegetables, Fingerling Potatoes, & Okra "Fries"
    • Lunch » Entree » Crispy Whole Fried Southern Flounder
      with Apricot Glaze, Charleston Red Rice, & Vegetable of the Day
    • Lunch » Entree » Charleston Shrimp & Grits
      Jumbo Shrimp & Andouille Sausage Sauteed in a Tasso Ham Gravy over Creamy Grits

    Dessert

    • Lunch » Dessert » Key Lime Pie with Raspberry Sauce
    • Lunch » Dessert » Fleet Landing Chocolate Torte
Graze

Graze

863 Houston Northcutt Boulevard
Serving: Lunch & Dinner
Fusion
Mt. Pleasant
Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.
  • Lunch $30

    1ST COURSE

    • Lunch » 1ST COURSE » HEART OF BABY ROMAINE SALAD
      Ceasar dressing, white anchovies, croutons and parmesan
    • Lunch » 1ST COURSE » LOCAL HEIRLOOM TOMATO CARPACCIO
      House pulled fresh mozzarella, baby arugala, and a pesto vinaigrette
    • Lunch » 1ST COURSE » SOUP OF THE DAY

    2ND COURSE

    • Lunch » 2ND COURSE » CONFIT LEG OF DUCK
      Goat cheese potato puree, broccolini, and a rosemary port demi glace
    • Lunch » 2ND COURSE » MARKET FISH OF THE DAY
      Crispy smashed fingerling potatoes, baby bok choy, and a pickled ginger beurre blanc
    • Lunch » 2ND COURSE » ROASTED BEET RAVIOLI
      Orange infused goat cheese fondue, pistachio dust, and a basil chiffonade

    3rd COURSE

    • Lunch » 3rd COURSE » CHOICE OF DESSERT
  • Dinner $30

    1ST COURSE

    • Dinner » 1ST COURSE » HEART OF BABY ROMAINE SALAD
      Ceasar dressing, white anchovies, croutons and parmesan
    • Dinner » 1ST COURSE » LOCAL HEIRLOOM TOMATO CARPACCIO
      House pulled fresh mozzarella, baby arugala, and a pesto vinaigrette
    • Dinner » 1ST COURSE » SOUP OF THE DAY

    2ND COURSE

    • Dinner » 2ND COURSE » CONFIT LEG OF DUCK
      Goat cheese potato puree, broccolini, and a rosemary port demi glace
    • Dinner » 2ND COURSE » MARKET FISH OF THE DAY
      Crispy smashed fingerling potatoes, baby bok choy, and a pickled ginger beurre blanc
    • Dinner » 2ND COURSE » ROASTED BEET RAVIOLI
      Orange infused goat cheese fondue, pistachio dust, and a basil chiffonade

    3rd COURSE

    • Dinner » 3rd COURSE » CHOICE OF DESSERT
High Cotton

High Cotton

199 E Bay Street
Serving: Brunch & Lunch & Dinner
Southern
Charleston,
High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.
  • Brunch $30

    • Brunch » » Our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program are best when experienced over and over. During Charleston Restaurant Week our menus will change nightly so you may enjoy multiple dining experiences with us. Please visit our website to view tonight’s menu.
      ink to High Cotton’s websitehttp://www.mavericksouthernkitchens.com/highcotton/charleston/ menus/
  • Lunch $30

    • Lunch » » Our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program are best when experienced over and over. During Charleston Restaurant Week our menus will change nightly so you may enjoy multiple dining experiences with us. Please visit our website to view tonight’s menu.
      ink to High Cotton’s websitehttp://www.mavericksouthernkitchens.com/highcotton/charleston/ menus/
  • Dinner $30

    • Dinner » » Our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program are best when experienced over and over. During Charleston Restaurant Week our menus will change nightly so you may enjoy multiple dining experiences with us. Please visit our website to view tonight’s menu.
      ink to High Cotton’s websitehttp://www.mavericksouthernkitchens.com/highcotton/charleston/ menus/
II Cortile Del Re

II Cortile Del Re

193 King Street
Serving: Dinner
Italian
Charleston,
  • Dinner $30

    appetizer/insalate

    • Dinner » appetizer/insalate » carpaccio di bresaola
      naturally cured dry beef thinly sliced and seasoned with evoo and lemon and topped with chopped arugula and shaved parmigiano cheese
    • Dinner » appetizer/insalate » salsiccia d”agnello
      roasted spicy lamb sausage served in a sauce of cannellini beans, garlic, sage and tomatoes
    • Dinner » appetizer/insalate » barbabietole e carprino insalate
      roasted local beets and goat cheese served over baby arugula greens tossed with evoo and balsamic vinaigrette
    • Dinner » appetizer/insalate » formaggi mist
      seasonal selection of 3 artisanal imported Italian cheeses served with grapes, fig compote and tuscan bread

    primi piatti/entrees

    • Dinner » primi piatti/entrees » spaghetti alla bolognese
      traditional beef and pork sausage slowly cooked in a tomato herb sauce
    • Dinner » primi piatti/entrees » pollo involtini
      two chicken breasts stuffed with basil, roasted red peppers, mozzarella, wrapped in pancetta and served over roasted red pepper orzo
    • Dinner » primi piatti/entrees » penne di basilica con gamberi
      penne pasta with a sauce of basil, pine nuts, garlic, evoo and parmigiano topped with fresh sautéed local shrimp
    • Dinner » primi piatti/entrees » cinghiale con fagioli e pappardelle
      slowly stewed wild boar, cannellini beans, tomato herb sauce served over pappardelle pasta and topped with shaved parmigiano

    dolce/dessert

    • Dinner » dolce/dessert » housemade tiramisu
    • Dinner » dolce/dessert » chocolate bomba
    • Dinner » dolce/dessert » lemon sorbetto
Jasmine Porch at The Sanctuary at Kiawah Island Golf Resort

Jasmine Porch at The Sanctuary at Kiawah Island Golf Resort

One Sanctuary Beach Drive
Serving: Dinner & Lunch
American
Kiawah Island
  • Dinner $30

    1st CHOICE

    • Dinner » 1st CHOICE » She Crab Bisque
      Blue Crab, Sherry
    • Dinner » 1st CHOICE » Fried Green Tomato
      Pimento Cheese, Chow Chow, Chorizo
    • Dinner » 1st CHOICE » Chickpea Salad
      Roasted Pepper Puree, Crispy Black Eyed Peas, Parsley, Preserved Lemon

    2nd CHOICE

    • Dinner » 2nd CHOICE » Shrimp and Grits
      Wild American Shrimp, Geechie Boy Grits, Bell Peppers, Sausage Gravy
    • Dinner » 2nd CHOICE » Roasted Atlantic Salmon
      Corn, Tomatoes, Okra, Tasso Ham, Carolina Gold Rice, Spiced Crawfish Broth
    • Dinner » 2nd CHOICE » Moonshine Marinated Pork Chop
      Heirloom Grits, Summer Ratatouille, Peach Barbeque, Moonshine Butter

    3rd CHOICE

    • Dinner » 3rd CHOICE » Banana Split Bread Pudding
      Banana Bread Pudding, Chocolate and Strawberry Ice Cream, Caramelized Banana and Caramel Rum Sauce
    • Dinner » 3rd CHOICE » Caribbean Sorbet Duo
      Toasted Coconut and Roasted Corn Tamale Cakes, Coconut and Chili Sorbets, Corn Puree and Micro Herbs
    • Dinner » 3rd CHOICE » Daily Selection of Pies
  • Lunch $30

    1st CHOICE

    • Lunch » 1st CHOICE » She Crab Bisque
      Blue Crab, Sherry
    • Lunch » 1st CHOICE » Fried Green Tomato
      Pimento Cheese, Chow Chow, Chorizo
    • Lunch » 1st CHOICE » Chickpea Salad
      Roasted Pepper Puree, Crispy Black Eyed Peas, Parsley, Preserved Lemon

    2nd CHOICE

    • Lunch » 2nd CHOICE » Shrimp and Grits
      Wild American Shrimp, Geechie Boy Grits, Bell Peppers, Sausage Gravy
    • Lunch » 2nd CHOICE » Roasted Atlantic Salmon
      Corn, Tomatoes, Okra, Tasso Ham, Carolina Gold Rice, Spiced Crawfish Broth
    • Lunch » 2nd CHOICE » Moonshine Marinated Pork Chop
      Heirloom Grits, Summer Ratatouille, Peach Barbeque, Moonshine Butter

    3rd CHOICE

    • Lunch » 3rd CHOICE » Banana Split Bread Pudding
      Banana Bread Pudding, Chocolate and Strawberry Ice Cream, Caramelized Banana and Caramel Rum Sauce
    • Lunch » 3rd CHOICE » Caribbean Sorbet Duo
      Toasted Coconut and Roasted Corn Tamale Cakes, Coconut and Chili Sorbets, Corn Puree and Micro Herbs
    • Lunch » 3rd CHOICE » Daily Selection of Pies
Joe Pasta

Joe Pasta

428 King Street
Serving: Dinner
Italian
Charleston,
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Brushcetta
      Homemade Garlic Bread with Marinated Tomatoes and Herbs topped with Parmesan Cheese
    • Dinner » Appetizers » Shrimp Scampi
      Capers with a Garlic Lemon Butter Sauce
    • Dinner » Appetizers » Mussels
      White Wine Sauce with Fresh Herbs and Tomatoes

    Entrees

    • Dinner » Entrees » Chicken Marsala
      Sauteed Chicken with Mushrooms, Onions and Marsala Sauce with Spaghet
    • Dinner » Entrees » Encrusted Tilapia
      Pan Seared Tilapia over Italian Roasted Potatoes with a Basil Lemon Aioli
    • Dinner » Entrees » Baked Scallops
      Baked with Gnocchi in a Spicy, Blush Sauce topped with Fresh Melted Mozzarella

    Desserts

    • Dinner » Desserts » Key Lime Pie
      topped with Raspberry Sauce and Whipped Cream
    • Dinner » Desserts » Bread Pudding
      topped with Frangelico Caramel Sauce
    • Dinner » Desserts » New York Cheese Cake
      topped with Seasonal Fruits and Whipped Cream
La Fourchette

La Fourchette

432 King Street
Serving: Dinner
French
Charleston,
  • Dinner $30

    First Course

    • Dinner » First Course » Tomato & Rosemary Soup served hot or chilled
    • Dinner » First Course » Salade of Warm Cheeses

    Second Course

    • Dinner » Second Course » Moules Frites Mussles and French Fries
    • Dinner » Second Course » Boeuf Bourguignon Traditional French Beef Stew
    • Dinner » Second Course » Steak Frites Hangar Steak grilled with Pomees Frites in Duck Fat

    Third Course

    • Dinner » Third Course » Profiteroles au Chocolat Vanilla Ice Cream Filled Pastries with Warm Chocolate Sauce
Lana Restaurant

Lana Restaurant

210 Rutledge Avenue
Serving: Lunch & Dinner
Mediterranean
Charleston,
Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.
  • Lunch $30

    First Course

    • Lunch » First Course » Gnocchi Amatriciana
      Spicy Tomato Ragu, Pancetta, Caramelized Onions
    • Lunch » First Course » Shrimp
      Spicy Grilled Shrimp, Eggplant Caponata, Salsa Verde
    • Lunch » First Course » Radish and Apple Salad
      Granny Smith Apple, Radish, Mixed Greens, Goat Cheese, Red Wine Vinaigrette

    Second Course

    • Lunch » Second Course » Fish
      Pan Roasted Local Fish, Fennel, Tomatoes, Squash, Zucchini, Tomato Butter
    • Lunch » Second Course » Pork
      Scaloppini, Roasted Cauliflower, Potatoes, Pearl Onions, Mustard Butter
    • Lunch » Second Course » Beef
      Braised Short Ribs, Roasted Potatoes, Roasted Vidalia Onions, Arugula Romesco Sauce

    Third Course

    • Lunch » Third Course » Olive Oil Cake
      Lemon Olive Oil Cake, Warm Berry Compote
    • Lunch » Third Course » Chocolate Cake
      Devilish Chocolate Cake, Espresso Gelato
    • Lunch » Third Course » Panna Cotta
      Honey Panna Cotta, Glazed Pecans, Macerated Figs
  • Dinner $30

    First Course

    • Dinner » First Course » Gnocchi Amatriciana
      Spicy Tomato Ragu, Pancetta, Caramelized Onions
    • Dinner » First Course » Shrimp
      Spicy Grilled Shrimp, Eggplant Caponata, Salsa Verde
    • Dinner » First Course » Radish and Apple Salad
      Granny Smith Apple, Radish, Mixed Greens, Goat Cheese, Red Wine Vinaigrette

    Second Course

    • Dinner » Second Course » Fish
      Pan Roasted Local Fish, Fennel, Tomatoes, Squash, Zucchini, Tomato Butter
    • Dinner » Second Course » Pork
      Scaloppini, Roasted Cauliflower, Potatoes, Pearl Onions, Mustard Butter
    • Dinner » Second Course » Beef
      Braised Short Ribs, Roasted Potatoes, Roasted Vidalia Onions, Arugula Romesco Sauce

    Third Course

    • Dinner » Third Course » Olive Oil Cake
      Lemon Olive Oil Cake, Warm Berry Compote
    • Dinner » Third Course » Chocolate Cake
      Devilish Chocolate Cake, Espresso Gelato
    • Dinner » Third Course » Panna Cotta
      Honey Panna Cotta, Glazed Pecans, Macerated Figs
Leaf

Leaf

15 Beaufain Street
Serving: Lunch & Dinner
Contemporary American
Charleston,
Awaken your culinary senses to Leaf - Charleston's premier café + bar featuring a casually chic atmosphere with indoor and outdoor transitional dining, Southern cosmopolitan cuisine, and a fine selection of wines.
  • Lunch $30

    • Lunch » » Roasted Butternut Squash Soup
      Cider Reduction and Goat Cheese Wonton
    • Lunch » » Crab Macaroni
      Cilantro Chimichurri, Fontina Fondue, Crème Fraiche
    • Lunch » » Low Country Potato Skins
      Pimiento Cheese, Collard Greens, Ancho Sour Cream
    • Lunch » » Steak Frites
      Goat Cheese Butter, Truffle Fries, Seasonal Vegetable
    • Lunch » » Risotto Carbonara
      Smoked Bacon, Grilled Chicken, Baby Spinach
    • Lunch » » Eggplant Moussaka
      Spinach, Bechamel Sauce, Roasted Tomato Cream
    • Lunch » » Cinnamon Apple Bread Pudding
      Local Honey, Whipped Cream
    • Lunch » » Triple Cream Brie and Strawberries
    • Lunch » » Daily Dessert
  • Dinner $30

    • Dinner » » Roasted Butternut Squash Soup
      Cider Reduction and Goat Cheese Wonton
    • Dinner » » Crab Macaroni
      Cilantro Chimichurri, Fontina Fondue, Crème Fraiche
    • Dinner » » Low Country Potato Skins
      Pimiento Cheese, Collard Greens, Ancho Sour Cream
    • Dinner » » Steak Frites
      Goat Cheese Butter, Truffle Fries, Seasonal Vegetable
    • Dinner » » Risotto Carbonara
      Smoked Bacon, Grilled Chicken, Baby Spinach
    • Dinner » » Eggplant Moussaka
      Spinach, Bechamel Sauce, Roasted Tomato Cream
    • Dinner » » Cinnamon Apple Bread Pudding
      Local Honey, Whipped Cream
    • Dinner » » Triple Cream Brie and Strawberries
    • Dinner » » Daily Dessert
Locklear’s Lowcountry Grill

Locklear’s Lowcountry Grill

320-Q W Coleman Boulevard
Serving: Lunch
Seafood
Mt. Pleasant
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Wedge Salad
    • Lunch » Appetizers » Fried Green Tomatoes
    • Lunch » Appetizers » Okra Gumbo

    Entrees

    • Lunch » Entrees » Rockville Shrimp and Grits
    • Lunch » Entrees » Fried Flounder
    • Lunch » Entrees » Fried Green Tomato Napoleon

    Desserts

    • Lunch » Desserts » Key Lime Pie
    • Lunch » Desserts » Chocolate Torte
Long Island Cafe

Long Island Cafe

1515A Palm Boulevard
Serving: Brunch & Lunch & Dinner
American
Isle of Palms
  • Brunch $30

    -FIRST

    • Brunch » -FIRST » TRADITIONAL SHE CRAB SOUP
      creamy and rich served with sherry
    • Brunch » -FIRST » FRESH SPINACH SALAD
      crumbled bacon, red onion, tomatoes, and feta
    • Brunch » -FIRST » FRIED GREEN TOMATO
      pimento cheese and blackberry balsamic syrup

    MAIN

    • Brunch » MAIN » COMBINATION OF TWO Fried or broiled Seafood
      FISH, SHRIMP, OYSTERS, SCALLOPS
    • Brunch » MAIN » PARMESAN CRUSTED SALMON
      coated with grated parmesan baked till golden brown
    • Brunch » MAIN » GRILLED HANGER STEAK
      herb butter, and rosemary demi

    SIDES

    • Brunch » SIDES » Cole slaw
    • Brunch » SIDES » Daily Vegetable
    • Brunch » SIDES » White Cheddar Grits
    • Brunch » SIDES » Yukon Gold Mashed potatoes
    • Brunch » SIDES » Classic Hand Cut French Fries

    -DESSERT

    • Brunch » -DESSERT » CHEESECAKE SELECTION
      baked by our friends at ‘FORM BAKERY’ in Savannah
    • Brunch » -DESSERT » LIME PIE
    • Brunch » -DESSERT » CHOCOLATE BOURBAN PECAN PIE
  • Lunch $30

    -FIRST

    • Lunch » -FIRST » TRADITIONAL SHE CRAB SOUP
      creamy and rich served with sherry
    • Lunch » -FIRST » FRESH SPINACH SALAD
      crumbled bacon, red onion, tomatoes, and feta
    • Lunch » -FIRST » FRIED GREEN TOMATO
      pimento cheese and blackberry balsamic syrup

    MAIN

    • Lunch » MAIN » COMBINATION OF TWO Fried or broiled Seafood
      FISH, SHRIMP, OYSTERS, SCALLOPS
    • Lunch » MAIN » PARMESAN CRUSTED SALMON
      coated with grated parmesan baked till golden brown
    • Lunch » MAIN » GRILLED HANGER STEAK
      herb butter, and rosemary demi

    SIDES

    • Lunch » SIDES » Cole slaw
    • Lunch » SIDES » Daily Vegetable
    • Lunch » SIDES » White Cheddar Grits
    • Lunch » SIDES » Yukon Gold Mashed potatoes
    • Lunch » SIDES » Classic Hand Cut French Fries

    -DESSERT

    • Lunch » -DESSERT » CHEESECAKE SELECTION
      baked by our friends at ‘FORM BAKERY’ in Savannah
    • Lunch » -DESSERT » LIME PIE
    • Lunch » -DESSERT » CHOCOLATE BOURBAN PECAN PIE
  • Dinner $30

    -FIRST

    • Dinner » -FIRST » TRADITIONAL SHE CRAB SOUP
      creamy and rich served with sherry
    • Dinner » -FIRST » FRESH SPINACH SALAD
      crumbled bacon, red onion, tomatoes, and feta
    • Dinner » -FIRST » FRIED GREEN TOMATO
      pimento cheese and blackberry balsamic syrup

    MAIN

    • Dinner » MAIN » COMBINATION OF TWO Fried or broiled Seafood
      FISH, SHRIMP, OYSTERS, SCALLOPS
    • Dinner » MAIN » PARMESAN CRUSTED SALMON
      coated with grated parmesan baked till golden brown
    • Dinner » MAIN » GRILLED HANGER STEAK
      herb butter, and rosemary demi

    SIDES

    • Dinner » SIDES » Cole slaw
    • Dinner » SIDES » Daily Vegetable
    • Dinner » SIDES » White Cheddar Grits
    • Dinner » SIDES » Yukon Gold Mashed potatoes
    • Dinner » SIDES » Classic Hand Cut French Fries

    -DESSERT

    • Dinner » -DESSERT » CHEESECAKE SELECTION
      baked by our friends at ‘FORM BAKERY’ in Savannah
    • Dinner » -DESSERT » LIME PIE
    • Dinner » -DESSERT » CHOCOLATE BOURBAN PECAN PIE
Lowcountry Bistro

Lowcountry Bistro

49 S Market Street
Serving: Brunch & Lunch & Dinner
Southern
Charleston,
Lowcountry Bistro focuses only on the freshest ingredients since all of the food we cook is from scratch. On the menu you will find cult favorites like Chicken and Waffles to Lowcountry classics like Shrimp and Grits. We also believe that great food can be affordable. Many of our lunch dishes are under $10.
  • Brunch $30

    • Brunch » » Domestic Beer
    • Brunch » » Glass of House Wine

    Appetizer

    • Brunch » Appetizer » She Crab Soup
    • Brunch » Appetizer » Soup of the Day
    • Brunch » Appetizer » Local Rum Braised Pork Belly
      Grilled Southern Corn Bread, Silver Queen Corn and Serrano Pepper Puree, Sweet Pepper Jam
    • Brunch » Appetizer » Seafood Lobster Crab Cake
      Green Tomato Relish, Southern Remoulade
    • Brunch » Appetizer » House Salad
      Mixed Greens, Cherry Tomatoes, Parmesan Cheese, Croutons, Rosemary Vinaigrette
    • Brunch » Appetizer » Fried Green Tomatoes
      White Cheddar & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli

    Entrees

    • Brunch » Entrees » Grilled Pork Chop
      Sweet Potato Johnny Cake, Grilled Carrots & Peaches, Root Beer Glaze
    • Brunch » Entrees » Pan-Seared Scallops
      Sweet Corn, Asparagus, Truffled Potatoes, Blood Orange Beurre Blanc
    • Brunch » Entrees » Chicken & Waffle
      Sweet Potato Bacon Corn Bread Waffle, Crispy Half Bone-In Chicken, Pecan Butter, Bourbon Reduction

    Dessert

    • Brunch » Dessert » Please ask your server for tonight’s offering
  • Lunch $30

    • Lunch » » Domestic Beer
    • Lunch » » Glass of House Wine

    Appetizer

    • Lunch » Appetizer » She Crab Soup
    • Lunch » Appetizer » Soup of the Day
    • Lunch » Appetizer » Local Rum Braised Pork Belly
      Grilled Southern Corn Bread, Silver Queen Corn and Serrano Pepper Puree, Sweet Pepper Jam
    • Lunch » Appetizer » Seafood Lobster Crab Cake
      Green Tomato Relish, Southern Remoulade
    • Lunch » Appetizer » House Salad
      Mixed Greens, Cherry Tomatoes, Parmesan Cheese, Croutons, Rosemary Vinaigrette
    • Lunch » Appetizer » Fried Green Tomatoes
      White Cheddar & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli

    Entrees

    • Lunch » Entrees » Grilled Pork Chop
      Sweet Potato Johnny Cake, Grilled Carrots & Peaches, Root Beer Glaze
    • Lunch » Entrees » Pan-Seared Scallops
      Sweet Corn, Asparagus, Truffled Potatoes, Blood Orange Beurre Blanc
    • Lunch » Entrees » Chicken & Waffle
      Sweet Potato Bacon Corn Bread Waffle, Crispy Half Bone-In Chicken, Pecan Butter, Bourbon Reduction
    • Lunch » Entrees » Oyster Sliders
      Bacon Jam, Sriracha Ranch, Dill rolls
    • Lunch » Entrees » Southern Tacos
      Slowed Braised Pulled Pork, Market Salsa, Pepper Jack Cheese, Chive Sour Cream, Warm Tortillas
    • Lunch » Entrees » Turkey Ruben
      House Roasted Turkey Breast, Sauerkraut, Edisto Island Dressing, Marble Rye Bread
    • Lunch » Entrees » Caesar Salad
      Romaine, Parmesan, Croutons, Creamy House Caesar

    Dessert

    • Lunch » Dessert » Please ask your server for tonight’s offering

    Appetizers

    • Lunch » Appetizers » She Crab Soup
    • Lunch » Appetizers » Soup of the Day
    • Lunch » Appetizers » House Salad
      Mixed Greens, Cherry Tomatoes, Parmesan Cheese, Croutons, Rosemary Vinaigrette
    • Lunch » Appetizers » Fried Green Tomatoes
      White Cheddar & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli
  • Dinner $30

    • Dinner » » Domestic Beer
    • Dinner » » Glass of House Wine

    Appetizer

    • Dinner » Appetizer » She Crab Soup
    • Dinner » Appetizer » Soup of the Day
    • Dinner » Appetizer » Local Rum Braised Pork Belly
      Grilled Southern Corn Bread, Silver Queen Corn and Serrano Pepper Puree, Sweet Pepper Jam
    • Dinner » Appetizer » Seafood Lobster Crab Cake
      Green Tomato Relish, Southern Remoulade
    • Dinner » Appetizer » House Salad
      Mixed Greens, Cherry Tomatoes, Parmesan Cheese, Croutons, Rosemary Vinaigrette
    • Dinner » Appetizer » Fried Green Tomatoes
      White Cheddar & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli

    Entrees

    • Dinner » Entrees » Grilled Pork Chop
      Sweet Potato Johnny Cake, Grilled Carrots & Peaches, Root Beer Glaze
    • Dinner » Entrees » Pan-Seared Scallops
      Sweet Corn, Asparagus, Truffled Potatoes, Blood Orange Beurre Blanc
    • Dinner » Entrees » Chicken & Waffle
      Sweet Potato Bacon Corn Bread Waffle, Crispy Half Bone-In Chicken, Pecan Butter, Bourbon Reduction

    Dessert

    • Dinner » Dessert » Please ask your server for tonight’s offering
Magnolias

Magnolias

185 E Bay Street
Serving: Lunch & Dinner
Southern
Charleston,
Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House circa 1739). Led by Executive Chef Don Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.
  • Lunch $30

    appetizers

    • Lunch » appetizers » BOILED PEANUT HUMMUS
      hot pepper relish, pickled okra, Charleston flatbread
    • Lunch » appetizers » WHITE BEAN & KALE SOUP
      tomatoes, thyme, shaved Parmesan
    • Lunch » appetizers » NORTH CAROLINA HONEY CRISP APPLE SALAD
      arugula, shaved fennel, Split Creek Farm goat cheese,toasted walnuts, citrus-agave vinaigrette

    entrées

    • Lunch » entrées » FRESH, LOCAL, & VEGETARIAN
      Chef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation
    • Lunch » entrées » SAUTÉED MUSSELS & LITTLENECK CLAMS
      spinach, potatoes, bacon, creamed leeks, sourdough toast points
    • Lunch » entrées » GINGER BBQ SALMON
      roasted butternut squash, crispy Brussels sprouts, pickled cherry peppers, citrus beurre blanc
    • Lunch » entrées » NIMAN RANCH PORK BELLY
      warm Dijon potato salad, braised Swiss chard, smoked bacon vinaigrette, natural pan jus
    • Lunch » entrées » STEAK AU POIVRE
      goat cheese au gratin potatoes, tiny green beans,caramelized onions, portobello mushroom bordelaise

    desserts

    • Lunch » desserts » CHOCOLATE DELIGHT
      frozen chocolate mousse, graham cracker cookie, white chocolate curls, fudge & caramel sauce, vanilla bean whipped cream
    • Lunch » desserts » SOUTHERN SWEET BISCUIT
      mixed berry compote, citrus anglaise, berries, vanilla bean whipped cream
  • Dinner $30

    appetizers

    • Dinner » appetizers » BOILED PEANUT HUMMUS
      hot pepper relish, pickled okra, Charleston flatbread
    • Dinner » appetizers » WHITE BEAN & KALE SOUP
      tomatoes, thyme, shaved Parmesan
    • Dinner » appetizers » NORTH CAROLINA HONEY CRISP APPLE SALAD
      arugula, shaved fennel, Split Creek Farm goat cheese,toasted walnuts, citrus-agave vinaigrette

    entrées

    • Dinner » entrées » FRESH, LOCAL, & VEGETARIAN
      Chef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation
    • Dinner » entrées » SAUTÉED MUSSELS & LITTLENECK CLAMS
      spinach, potatoes, bacon, creamed leeks, sourdough toast points
    • Dinner » entrées » GINGER BBQ SALMON
      roasted butternut squash, crispy Brussels sprouts, pickled cherry peppers, citrus beurre blanc
    • Dinner » entrées » NIMAN RANCH PORK BELLY
      warm Dijon potato salad, braised Swiss chard, smoked bacon vinaigrette, natural pan jus
    • Dinner » entrées » STEAK AU POIVRE
      goat cheese au gratin potatoes, tiny green beans,caramelized onions, portobello mushroom bordelaise

    desserts

    • Dinner » desserts » CHOCOLATE DELIGHT
      frozen chocolate mousse, graham cracker cookie, white chocolate curls, fudge & caramel sauce, vanilla bean whipped cream
    • Dinner » desserts » SOUTHERN SWEET BISCUIT
      mixed berry compote, citrus anglaise, berries, vanilla bean whipped cream
Med Bistro

Med Bistro

90 Folly Road
Serving: Lunch & Dinner
Beer
Charleston,
  • Lunch $30

    APPETIZERS

    • Lunch » APPETIZERS » Pulled pork over jalapeno cornbread square and black-eyed pea relish
    • Lunch » APPETIZERS » Greek Salad; Mixed Greens with Cucumber, Red Onion, Tomato, Kalamata Olives, Pepperoncini, Roasted Red Pepper Strips, and crumbled Feta Cheese
    • Lunch » APPETIZERS » Fried green tomatoes with fresh mozzarella, basil oil, and balsamic syrup

    ENTREES

    • Lunch » ENTREES » Stuffed Quail and peach gravy served with zested mashed potatoes
    • Lunch » ENTREES » Corn and Leek Ravioli with roasted red pepper cream sauce and zucchini sauté Vegetarian)
    • Lunch » ENTREES » Marinated Flat Iron Steak and Boursin cream sauce with potatoes au gratin
    • Lunch » ENTREES » Spice crusted Yellowfin Tuna and sesame ginger vinaigrette atop vegetable risotto

    DESSERT

    • Lunch » DESSERT » ecan pie
    • Lunch » DESSERT » Flourless chocolate brownie with Wholly Cow Killa Vanilla
    • Lunch » DESSERT » Strawberry Shortcake
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Pulled pork over jalapeno cornbread square and black-eyed pea relish
    • Dinner » APPETIZERS » Greek Salad; Mixed Greens with Cucumber, Red Onion, Tomato, Kalamata Olives, Pepperoncini, Roasted Red Pepper Strips, and crumbled Feta Cheese
    • Dinner » APPETIZERS » Fried green tomatoes with fresh mozzarella, basil oil, and balsamic syrup

    ENTREES

    • Dinner » ENTREES » Stuffed Quail and peach gravy served with zested mashed potatoes
    • Dinner » ENTREES » Corn and Leek Ravioli with roasted red pepper cream sauce and zucchini sauté Vegetarian)
    • Dinner » ENTREES » Marinated Flat Iron Steak and Boursin cream sauce with potatoes au gratin
    • Dinner » ENTREES » Spice crusted Yellowfin Tuna and sesame ginger vinaigrette atop vegetable risotto

    DESSERT

    • Dinner » DESSERT » ecan pie
    • Dinner » DESSERT » Flourless chocolate brownie with Wholly Cow Killa Vanilla
    • Dinner » DESSERT » Strawberry Shortcake
Mercato Italian Restaurant

Mercato Italian Restaurant

102 N Market Street
Serving: Dinner
Italian
Charleston,
Mercato brings authentic and delicious Italian-American dishes to Charleston's Historic City Market. An evening at Mercato blends classic Italian recipes from all regions, an extraordinary selection of affordable wines, a comfortable ambiance and a spirited bar scene paced by LIVE jazz. The restaurant offers attentive service and enjoyment on two levels: diners choose seating at the lively community table, banquettes and bar downstairs or ascend a glowing staircase to romantic and private tables upstairs.
  • Dinner $30

    PRIM

    • Dinner » PRIM » Italian “Loaded” Potato Soup
      Crispy Speck, Chives, Parmesan Sugo, White Truffle Honey
    • Dinner » PRIM » Bruschetta
      Beef Tongue Pastrami, Crispy Brussels Sprouts, Pickled Shallots, Horseradish Aioli
    • Dinner » PRIM » Beet Salad
      Egg with Sicilian Sea Salt, Fennel, Mushroom Mostarda, Goat Cheese Crouton

    SECONDIR

    • Dinner » SECONDIR » Radiatore
      House Made “Radiator” Pasta, Sausage and Fennel Ragu, Pecorino Romano
    • Dinner » SECONDIR » Maltagliat
      Testa, Scallions, Black Pepper, Pickled Mustard Seeds
    • Dinner » SECONDIR » Chicken Legs “Al Mattone”
      Anson Mills Polenta, Peperonata, Salsa Verde

    DOLCE

    • Dinner » DOLCE » Limoncello Tiramisu
    • Dinner » DOLCE » House Made Caramel Gelato
      With Fried Apples and Almond Crema
Middleton Place Restaurant

Middleton Place Restaurant

4300 Ashley River Road
Serving: Dinner
Museums
Charleston,
  • Dinner $30

    FIRST

    • Dinner » FIRST » Chef’s Seasonal Soup
    • Dinner » FIRST » Farmer’s Salad
      mixed greens, SC eggs, country ham cracklin’s, tomatoes, local buttermilk blue cheese dressing

    MAIN

    • Dinner » MAIN » Sustainable Seafood Selection
      seasonally sourced and sustainably caught seafood
    • Dinner » MAIN » CAB Hanger Steak
      10 oz hanger steak, smashed potatoes, grilled scallions, veal and foie gras emulsion
    • Dinner » MAIN » Pecan Smoked Chester White Pork Chop
      Carolina Gold & Sea Island pea hoppin’ john risotto, SC collards, Middleton Place cane syrup

    DESSERT

    • Dinner » DESSERT » Huguenot Torte with Whipped Cream
    • Dinner » DESSERT » Carolina Gold Rice Pudding with Cherry Compote
Morgan Creek Grill

Morgan Creek Grill

80 41st Avenue
Serving: Brunch & Lunch & Dinner
American
Isle of Palms
Morgan Creek Grill, located in the Isle of Palms Marina, offers an unparalleled panoramic view of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms and the Upperdeck Bar & Grill. Fresh seafood, choice steaks and creative appetizers are offered with southern hospitality in a casual atmosphere. Live music, complimentary boat dockage, children’s menu, Sunday Brunch, lunch and dinner .
  • Brunch $30

    Appetizer

    • Brunch » Appetizer » Spinach Salad
      with warm pancetta vinaigrette, wild mushrooms & a goat cheese medallion
    • Brunch » Appetizer » Lettuce Wraps
      chilled shrimp with Asian vegetables in a bibb lettuce cup served with a sweet and spicy dipping sauce
    • Brunch » Appetizer » Grilled Flatbread
      topped with thinly sliced cured sweet and hot Italian sausage, crumbled goat cheeseand roasted red peppers
    • Brunch » Appetizer » Duck Bacon BLT Napoleon
      layers of duck bacon, fresh ripe tomatoes and a ginger mayonnaise

    Entrée

    • Brunch » Entrée » Braised Beef Short Rib
      creamy polenta and roasted root vegetables
    • Brunch » Entrée » Porterhouse Pork Chop
      12oz porterhouse cut, guava BBQ sauce, served with mashed potatoes and vegetable of the day
    • Brunch » Entrée » Grilled Salmon
      red wine linguine, wilted spinach, topped with a strawberry-spiced honey
    • Brunch » Entrée » Shrimp and Grits
      with applewood smoked bacon, garlic, leeks and fresh tomato

    Dessert

    • Brunch » Dessert » Pecan Pie
    • Brunch » Dessert » Charleston Cheesecake
    • Brunch » Dessert » Key Lime Pie
    • Brunch » Dessert » Chocolate Cake
  • Lunch $30

    Appetizer

    • Lunch » Appetizer » Spinach Salad
      with warm pancetta vinaigrette, wild mushrooms & a goat cheese medallion
    • Lunch » Appetizer » Lettuce Wraps
      chilled shrimp with Asian vegetables in a bibb lettuce cup served with a sweet and spicy dipping sauce
    • Lunch » Appetizer » Grilled Flatbread
      topped with thinly sliced cured sweet and hot Italian sausage, crumbled goat cheeseand roasted red peppers
    • Lunch » Appetizer » Duck Bacon BLT Napoleon
      layers of duck bacon, fresh ripe tomatoes and a ginger mayonnaise

    Entrée

    • Lunch » Entrée » Braised Beef Short Rib
      creamy polenta and roasted root vegetables
    • Lunch » Entrée » Porterhouse Pork Chop
      12oz porterhouse cut, guava BBQ sauce, served with mashed potatoes and vegetable of the day
    • Lunch » Entrée » Grilled Salmon
      red wine linguine, wilted spinach, topped with a strawberry-spiced honey
    • Lunch » Entrée » Shrimp and Grits
      with applewood smoked bacon, garlic, leeks and fresh tomato

    Dessert

    • Lunch » Dessert » Pecan Pie
    • Lunch » Dessert » Charleston Cheesecake
    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Chocolate Cake
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Spinach Salad
      with warm pancetta vinaigrette, wild mushrooms & a goat cheese medallion
    • Dinner » Appetizer » Lettuce Wraps
      chilled shrimp with Asian vegetables in a bibb lettuce cup served with a sweet and spicy dipping sauce
    • Dinner » Appetizer » Grilled Flatbread
      topped with thinly sliced cured sweet and hot Italian sausage, crumbled goat cheeseand roasted red peppers
    • Dinner » Appetizer » Duck Bacon BLT Napoleon
      layers of duck bacon, fresh ripe tomatoes and a ginger mayonnaise

    Entrée

    • Dinner » Entrée » Braised Beef Short Rib
      creamy polenta and roasted root vegetables
    • Dinner » Entrée » Porterhouse Pork Chop
      12oz porterhouse cut, guava BBQ sauce, served with mashed potatoes and vegetable of the day
    • Dinner » Entrée » Grilled Salmon
      red wine linguine, wilted spinach, topped with a strawberry-spiced honey
    • Dinner » Entrée » Shrimp and Grits
      with applewood smoked bacon, garlic, leeks and fresh tomato

    Dessert

    • Dinner » Dessert » Pecan Pie
    • Dinner » Dessert » Charleston Cheesecake
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Chocolate Cake
Mosaic Cafe

Mosaic Cafe

1150 Hungryneck Boulevard
Serving: Brunch & Lunch & Dinner
Contemporary American
Mt. Pleasant
Serving lunch and dinner daily as well as Saturday & Sunday brunch. Full bar with extensive beer, specialty cocktail and wine list. Beautiful patio dining available when weather allows. Opened since 1994, our mission has been to effectively nourish body and soul while preserving the highest level of quality and value. The open kitchen and upscale atmosphere of eclectic California / Mediterranean is designed to provide healthy fare in a casual, full service environment.
  • Brunch $30

    First Course

    • Brunch » First Course » Warm Mozzarella Salad
      with basil pesto vinaigrette, baby arugula and balsamic drizzle
    • Brunch » First Course » Chicken and Waffle Sliders
      with spicy maple aioli and a bloody Mary shooter
    • Brunch » First Course » Cornmeal Fried Pork Belly
      with collard greens, black-eyed pea puree and stewed tomatoes
    • Brunch » First Course » Roasted Carrot and Ginger Soup
      with a drizzle of chive oil

    Second Course

    • Brunch » Second Course » MOSAIC Shrimp and Grits
      our signature grits topped with chicken Andouille sausage, peppers, onions, local shrimp, Smoked Gouda cream sauce and cheddar cheese
    • Brunch » Second Course » Palmetto Amber Brined Chicken
      seared and finished with a tomato herb pan sauce
    • Brunch » Second Course » Country Fried Seitan
      topped with a sweet onion gravy
    • Brunch » Second Course » Pan Seared Cod
      with a chipotle hollandaise
    • Brunch » Second Course » Carolina BBQ Beef Tender
      with a Carolina dry rub, grilled and served with a low country BBQ sauce

    Third Course

    • Brunch » Third Course » Nutella Swirled Creme Brulee
      topped with blackberries
    • Brunch » Third Course » Ice Cream Duo
      coconut chai topped with toasted coconut and strawberry habanero topped with candied strawberries
    • Brunch » Third Course » Maple Bread Pudding
      topped with a bacon caramel sauce
  • Lunch $30

    First Course

    • Lunch » First Course » Warm Mozzarella Salad
      with basil pesto vinaigrette, baby arugula and balsamic drizzle
    • Lunch » First Course » Chicken and Waffle Sliders
      with spicy maple aioli and a bloody Mary shooter
    • Lunch » First Course » Cornmeal Fried Pork Belly
      with collard greens, black-eyed pea puree and stewed tomatoes
    • Lunch » First Course » Roasted Carrot and Ginger Soup
      with a drizzle of chive oil

    Second Course

    • Lunch » Second Course » MOSAIC Shrimp and Grits
      our signature grits topped with chicken Andouille sausage, peppers, onions, local shrimp, Smoked Gouda cream sauce and cheddar cheese
    • Lunch » Second Course » Palmetto Amber Brined Chicken
      seared and finished with a tomato herb pan sauce
    • Lunch » Second Course » Country Fried Seitan
      topped with a sweet onion gravy
    • Lunch » Second Course » Pan Seared Cod
      with a chipotle hollandaise
    • Lunch » Second Course » Carolina BBQ Beef Tender
      with a Carolina dry rub, grilled and served with a low country BBQ sauce

    Third Course

    • Lunch » Third Course » Nutella Swirled Creme Brulee
      topped with blackberries
    • Lunch » Third Course » Ice Cream Duo
      coconut chai topped with toasted coconut and strawberry habanero topped with candied strawberries
    • Lunch » Third Course » Maple Bread Pudding
      topped with a bacon caramel sauce
  • Dinner $30

    First Course

    • Dinner » First Course » Warm Mozzarella Salad
      with basil pesto vinaigrette, baby arugula and balsamic drizzle
    • Dinner » First Course » Chicken and Waffle Sliders
      with spicy maple aioli and a bloody Mary shooter
    • Dinner » First Course » Cornmeal Fried Pork Belly
      with collard greens, black-eyed pea puree and stewed tomatoes
    • Dinner » First Course » Roasted Carrot and Ginger Soup
      with a drizzle of chive oil

    Second Course

    • Dinner » Second Course » MOSAIC Shrimp and Grits
      our signature grits topped with chicken Andouille sausage, peppers, onions, local shrimp, Smoked Gouda cream sauce and cheddar cheese
    • Dinner » Second Course » Palmetto Amber Brined Chicken
      seared and finished with a tomato herb pan sauce
    • Dinner » Second Course » Country Fried Seitan
      topped with a sweet onion gravy
    • Dinner » Second Course » Pan Seared Cod
      with a chipotle hollandaise
    • Dinner » Second Course » Carolina BBQ Beef Tender
      with a Carolina dry rub, grilled and served with a low country BBQ sauce

    Third Course

    • Dinner » Third Course » Nutella Swirled Creme Brulee
      topped with blackberries
    • Dinner » Third Course » Ice Cream Duo
      coconut chai topped with toasted coconut and strawberry habanero topped with candied strawberries
    • Dinner » Third Course » Maple Bread Pudding
      topped with a bacon caramel sauce
Ms. Rose’s Fine Food & Cocktails

Ms. Rose’s Fine Food & Cocktails

1090 Sam Rittenberg Boulevard
Serving: Brunch & Lunch
Southern
Charleston,
Ms. Rose's Fine Food and Cocktails, West Ashley's hottest new restaurant.
  • Brunch $30

    Snack to Share

    • Brunch » Snack to Share » Fried John’s Island Green Tomatoes
      Green tomatoes battered, fried and served with an avocado Ranch dressing
    • Brunch » Snack to Share » Warm Pretzel
      Handmade and served with mustard butter
    • Brunch » Snack to Share » House Salad or Caesar each

    Entrees

    • Brunch » Entrees » Rose’s Fried Chicken
      Buttermilk marinated, fried crispy and served with Tabasco Honey sauce and a side
    • Brunch » Entrees » Smoked Meatloaf
      Hickory smoked meatloaf smothered in BBQ sauce and a choice of side
    • Brunch » Entrees » Vegetarian Pasta
      Pasta combined with the best market vegetables

    Sides

    • Brunch » Sides » Mashed Potatoes
    • Brunch » Sides » Sautéed kale
    • Brunch » Sides » Grits
  • Lunch $30

    Snack to Share

    • Lunch » Snack to Share » Fried John’s Island Green Tomatoes
      Green tomatoes battered, fried and served with an avocado Ranch dressing
    • Lunch » Snack to Share » Warm Pretzel
      Handmade and served with mustard butter
    • Lunch » Snack to Share » House Salad or Caesar each

    Entrees

    • Lunch » Entrees » Rose’s Fried Chicken
      Buttermilk marinated, fried crispy and served with Tabasco Honey sauce and a side
    • Lunch » Entrees » Smoked Meatloaf
      Hickory smoked meatloaf smothered in BBQ sauce and a choice of side
    • Lunch » Entrees » Vegetarian Pasta
      Pasta combined with the best market vegetables

    Sides

    • Lunch » Sides » Mashed Potatoes
    • Lunch » Sides » Sautéed kale
    • Lunch » Sides » Grits

    S A N D W I C H E S

    • Lunch » S A N D W I C H E S » Turkey Sandwich 8
      Turkey, tomato, lettuce and Dukes mayo on lightly toasted bread
    • Lunch » S A N D W I C H E S » B.L.T. 7
      Bacon, lettuce, vine ripe tomato and Dukes mayo on lightly toasted bread
    • Lunch » S A N D W I C H E S » Roast Porchetta 8
      Roasted red peppers, arugula, house made mozzarella, aged balsamic on brioche bun
    • Lunch » S A N D W I C H E S » Grilled Pimento Cheese and Bacon 6
      House made Pimento Cheese, slab bacon on grilled bread
    • Lunch » S A N D W I C H E S » Smoked Roast Beef 9
      Caramelized onions, mushrooms, Swiss, horseradish aioli on a brioche bun
Muse Restaurant & Wine Bar

Muse Restaurant & Wine Bar

82 Society Street
Serving: Dinner
Mediterranean
Charleston,
Nestled away in a historic home in downtown Charleston is MUSE, an elegant restaurant and intimate bar reminiscent of a Mediterranean Villa. Executive Chef, Jason Houser melds the cuisines of Italy, Spain, France, & Greece, featuring preparations of Grilled Seafood, Seared Fish, Savory Meats, Homemade Pastas, and Salads. The extensive wine list complements the experience and offers 100 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining, tapas, and cocktails.
  • Dinner $30

    Starters

    • Dinner » Starters » Farro Salad
      With Roasted Shitake Mushrooms, Butternut Squash, & Feta
    • Dinner » Starters » Marinated Seafood Salad
      Calamari, Shrimp & Mussels tossed with Picholine Olives, Fennel & Blood Orange Supremes
    • Dinner » Starters » Vegetable Salad
      Grilled White Asparagus, Sundried Heirloom Tomatoes, Zucchini Ribbons, & Goat Cheese with a Balsamic Glaze
    • Dinner » Starters » Soup du Jour

    Entrees

    • Dinner » Entrees » Grilled Cumin Wahoo
      Served with Crispy Farro, Carrot Veloute, & Zucchini
    • Dinner » Entrees » Marinated Butcher Steak
      Topped with Bacon Jam & served with Sage Polenta and Seasonal Vegetable
    • Dinner » Entrees » Rosemary Pancetta Wrapped Scallops
      Seared & Served with Sweet Potato Fennel Hash & Crispy Kale
    • Dinner » Entrees » Mediterranean Spiced Pork Tenderloin
      Served with White Bean Puree Romesco Sauce & Broccolini
    • Dinner » Entrees » Herbed Pappardelle
      Tossed with Oyster Mushrooms, Butternut Squash & Kale & topped with a Fried Duck Egg

    Desserts

    • Dinner » Desserts » Crepe Nutella
      Topped with Fresh Strawberries & Confectioner's Sugar
    • Dinner » Desserts » Lemon and Berry Baklava
      With a Vanilla Bean Anglaise
    • Dinner » Desserts » Panna Cotta Brulee
      Grand Marnier Glaze
O-Ku

O-Ku

463 King Street
Serving: Lunch & Dinner
Sushi
Charleston,
Lowcountry fare takes an exotic turn east at O-Ku on Charleston’s bustling upper King Street. Named one of the Top 20 Best New Restaurants by Esquire magazine in 2010, the restaurant celebrates authentic Asian cuisine with a contemporary twist that focuses on unique ingredients and sophisticated presentation.
  • Lunch $30

    First Course

    • Lunch » First Course » Bulgogi Korean BBQ)
      Bibb Lettuce, Kimchee, sesame, dandash
    • Lunch » First Course » Tempura Oysters on the Half Shell
      Kimchee tartar sauce, microgreens
    • Lunch » First Course » Hawaiian Poke
      Hawaiian-style tuna, salmon, hamachi, pear, mango, shallot, cucumber, basil mint soy

    Second Course

    • Lunch » Second Course » O-Ku Nigiri/Sushi combination
      Chefs choice
    • Lunch » Second Course » Spicy Yakisoba
      Soba Noodles w/ chicken and local vegetables
    • Lunch » Second Course » Teriyaki Ocean Trout
      Steelhead Salmon, local vegetables and rice

    Third Course

    • Lunch » Third Course » Mochi Ice Cream
    • Lunch » Third Course » aramel Pot du Crem
  • Dinner $30

    First Course

    • Dinner » First Course » Bulgogi Korean BBQ)
      Bibb Lettuce, Kimchee, sesame, dandash
    • Dinner » First Course » Tempura Oysters on the Half Shell
      Kimchee tartar sauce, microgreens
    • Dinner » First Course » Hawaiian Poke
      Hawaiian-style tuna, salmon, hamachi, pear, mango, shallot, cucumber, basil mint soy

    Second Course

    • Dinner » Second Course » O-Ku Nigiri/Sushi combination
      Chefs choice
    • Dinner » Second Course » Spicy Yakisoba
      Soba Noodles w/ chicken and local vegetables
    • Dinner » Second Course » Teriyaki Ocean Trout
      Steelhead Salmon, local vegetables and rice

    Third Course

    • Dinner » Third Course » Mochi Ice Cream
    • Dinner » Third Course » Caramel Pot du Creme
Old Village Post House

Old Village Post House

101 Pitt Street
Serving: Brunch & Dinner
Low Country
Mt. Pleasant
The Old Village Post House is a neighborhood tavern and inn nestled in Mount Pleasant’s historic Old Village. In feel and décor, it’s as comfortable as your best friend’s home – from the original worn pine floors to our lively tavern. We delight in the quality of our producers and devote ourselves to skillful preparation that brings joy to both maker and guest. We believe the tastiest fare is even better with noteworthy wines and cocktails. And, we believe in only the warmest hospitality, whether you're joining us for an event, a cocktail, brunch, dinner or an overnight stay.
  • Brunch $30

    • Brunch » » We delight in the quality of our producers and devote ourselves to skillful preparation that brings pleasure to both guest and cook. Our tasty fare is even better with variety, so we’re offering Charleston Restaurant Week menus that will change nightly. Please visit our website to view tonight’s menu.
      ink to Old Village Post House’s websitehttp://www.mavericksouthern kitchens.com/oldvillageposthouse/menus/
  • Dinner $30

    • Dinner » » We delight in the quality of our producers and devote ourselves to skillful preparation that brings pleasure to both guest and cook. Our tasty fare is even better with variety, so we’re offering Charleston Restaurant Week menus that will change nightly. Please visit our website to view tonight’s menu.
      ink to Old Village Post House’s websitehttp://www.mavericksouthern kitchens.com/oldvillageposthouse/menus/
Poogan’s Porch

Poogan’s Porch

72 Queen Street
Serving: Brunch & Lunch
Southern
Charleston,
Poogan's Porch is one of Charleston’s oldest & most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Since opening in 1976, Poogan’s has been a favorite of well-known celebrities, politicians, tourists & locals alike who rave about this Southern institution. Recognized by Martha Stewart Living, Wine Spectator & the Travel Channel, this beautifully restored Victorian house is the perfect southern locale for lunch, dinner or weekend brunch. Whether it’s a warm homemade buttermilk biscuit & sausage gravy for brunch, a bowl of she-crab soup for lunch, or our signature buttermilk fried chicken for dinner, your meal at Poogan’s will be unforgettable. Open year-round, Poogan’s Porch serves dinner seven days a week, & brunch on Saturday and Sunday. Both indoor & outdoor seating is offered, & a variety of rooms are available for special events throughout the year. Reservations are recommended.
  • Brunch $30

    Starters

    • Brunch » Starters » Roasted Heirloom Carrot Soup
      Herb crème fraîche
    • Brunch » Starters » Grilled Peach Salad
      Arugula, balsamic reduction, spiced candied pecans

    Entrees

    • Brunch » Entrees » Pan Roasted Wreckfish
      Wild mushroom risotto, English pea & truffle oil drizzle
    • Brunch » Entrees » Grilled Airline Chicken Breast
      Black-eyed pea, smoked bacon & butter bean succotash, Arugula, BBQ gastrique
    • Brunch » Entrees » Bourbon Braised Short Ribs
      Cauliflower purée, duck fat roasted brussels sprouts, natural jus

    Desserts

    • Brunch » Desserts » Bourbon Pecan Pie
      Vanilla whipped cream, caramel
    • Brunch » Desserts » Chocolate Banana Bread Pudding
      Crème anglaise
  • Lunch $30

    Starters

    • Lunch » Starters » Roasted Heirloom Carrot Soup
      Herb crème fraîche
    • Lunch » Starters » Grilled Peach Salad
      Arugula, balsamic reduction, spiced candied pecans

    Entrees

    • Lunch » Entrees » Pan Roasted Wreckfish
      Wild mushroom risotto, English pea & truffle oil drizzle
    • Lunch » Entrees » Grilled Airline Chicken Breast
      Black-eyed pea, smoked bacon & butter bean succotash, Arugula, BBQ gastrique
    • Lunch » Entrees » Bourbon Braised Short Ribs
      Cauliflower purée, duck fat roasted brussels sprouts, natural jus

    Desserts

    • Lunch » Desserts » Bourbon Pecan Pie
      Vanilla whipped cream, caramel
    • Lunch » Desserts » Chocolate Banana Bread Pudding
      Crème anglaise
RB’s Seafood Restaurant

RB’s Seafood Restaurant

97 Church Street
Serving: Lunch & Dinner
Seafood
Mt. Pleasant
  • Lunch $30

    First Course

    • Lunch » First Course » New England Clam Chowder or Lowcountry Fish Stew

    Second Course

    • Lunch » Second Course » Crispy Garden Salad, Classic Caesar Salad, or Creamy Coleslaw

    Third Course

    • Lunch » Third Course » Filet Mignon and Lobster
      with Baked Potato & Vegetable of the Day
    • Lunch » Third Course » Shrimp and Grits
      Sautéed Shrimp, Andouille Sausage, Mixed Peppers & Onions served over Stone-Ground Grits. Topped with Bacon Onion Gravy
    • Lunch » Third Course » Baked Stuffed Mahi Mahi
      Baked Fillet of Mahi Mahi with Blue Crab Stuffing Topped with Creamy Blue Crab Hollandaise with Baked Potato & Vegetable of the Day
    • Lunch » Third Course » Pasta Pomodoro with Grilled Chicken
      Penne Pasta tossed with Olive Oil, Basil, Roma Tomatoes, Grilled Asparagus, & Fresh MozzarellaTopped with Grilled Chicken Breast

    Fourth Course

    • Lunch » Fourth Course » Key Lime Pie, Pecan Pie, or Chocolate Cak
  • Dinner $30

    First Course

    • Dinner » First Course » New England Clam Chowder or Lowcountry Fish Stew

    Second Course

    • Dinner » Second Course » Crispy Garden Salad, Classic Caesar Salad, or Creamy Coleslaw

    Third Course

    • Dinner » Third Course » Filet Mignon and Lobster
      with Baked Potato & Vegetable of the Day
    • Dinner » Third Course » Shrimp and Grits
      Sautéed Shrimp, Andouille Sausage, Mixed Peppers & Onions served over Stone-Ground Grits. Topped with Bacon Onion Gravy
    • Dinner » Third Course » Baked Stuffed Mahi Mahi
      Baked Fillet of Mahi Mahi with Blue Crab Stuffing Topped with Creamy Blue Crab Hollandaise with Baked Potato & Vegetable of the Day
    • Dinner » Third Course » Pasta Pomodoro with Grilled Chicken
      Penne Pasta tossed with Olive Oil, Basil, Roma Tomatoes, Grilled Asparagus, & Fresh MozzarellaTopped with Grilled Chicken Breast

    Fourth Course

    • Dinner » Fourth Course » Key Lime Pie, Pecan Pie, or Chocolate Cak
Red Drum Restaurant

Red Drum Restaurant

803 Coleman Boulevard
Serving: Brunch & Dinner
Contemporary American
Mt. Pleasant
Red Drum deftly infuses Low Country traditions with the robust flavors of Texas and the Southwest. Presided over by Texas native Chef/ Owner Ben Berryhill Red Drum Restaurant and Bar has become Charleston’s hot spot for food and drink. Signature dishes include Pan-Roasted Carolina Grouper, Wood Grilled NY Strip Steak, Double Cut Pork Chop and BBQ Spiced Shrimp. The Red Drum proudly features 17 beers on tap, 16 wines by the glass as well as an extensive Cellar Wine List. Live Music every Wednesday night packs the bar with a lively crowd. Recognized as the best brunch in the area Red Drum's Texas Sunday Brunch features Huevos Rancheros and Wood-Grilled Quail with Skillet Chile Cheese Grits as well as Red Voodoo Bloody Marys and Mimosa Drink Specials.
  • Brunch $30

    First Course Selections

    • Brunch » First Course Selections » Hominy Soup
      chorizo spiced pork, green chiles and traditional garnishes
    • Brunch » First Course Selections » Salmon Crudo
      lime, radish, crispy bread flakes, chive and habanero salt
    • Brunch » First Course Selections » White Corn Masa Tamale
      smoked beef short rib, pumpkin seed pesto

    Second Course Selections

    • Brunch » Second Course Selections » Wood Grilled Chicken
      mexican cheese, avocado, garlic cream, crispy tortillas
    • Brunch » Second Course Selections » Market Fish
      sauce of clams, butter and chiles roasted corn and carolina gold rice
    • Brunch » Second Course Selections » Rabbit Enchiladas with Golden Mole
      avocado, toasted nuts and dried fruit relish

    Third Course Selections

    • Brunch » Third Course Selections » Pecan Toffee Cake with Hot Buttered Rum Sauce
      vanilla ice cream
    • Brunch » Third Course Selections » Chocolate Fudge Cake with Porter Ganache
      vanilla ice cream
  • Dinner $30

    First Course Selections

    • Dinner » First Course Selections » Hominy Soup
      chorizo spiced pork, green chiles and traditional garnishes
    • Dinner » First Course Selections » Salmon Crudo
      lime, radish, crispy bread flakes, chive and habanero salt
    • Dinner » First Course Selections » White Corn Masa Tamale
      smoked beef short rib, pumpkin seed pesto

    Second Course Selections

    • Dinner » Second Course Selections » Wood Grilled Chicken
      mexican cheese, avocado, garlic cream, crispy tortillas
    • Dinner » Second Course Selections » Market Fish
      sauce of clams, butter and chiles roasted corn and carolina gold rice
    • Dinner » Second Course Selections » Rabbit Enchiladas with Golden Mole
      avocado, toasted nuts and dried fruit relish

    Third Course Selections

    • Dinner » Third Course Selections » Pecan Toffee Cake with Hot Buttered Rum Sauce
      vanilla ice cream
    • Dinner » Third Course Selections » Chocolate Fudge Cake with Porter Ganache
      vanilla ice cream
Red’s Ice House Shem Creek

Red’s Ice House Shem Creek

98 Church Street
Serving: Lunch
Seafood
Mt. Pleasant
Red’s Ice House Shem Creek

Red’s Ice House Shem Creek

98 Church Street
Serving: Lunch
Seafood
Mt. Pleasant
Republic Garden & Lounge

Republic Garden & Lounge

462 King Street
Serving: Dinner
Lounges
Charleston,
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Heirloom Tomato Salad
      Crispy House made Ricotta, Pickled Raspberries, Roasted Marcona Almond Vinaigrette Pomegranate Reduction
    • Dinner » 1st Course » Boston Bibb
      Camabazola, Cabernet Dark Cherries, Smoked Black Pepper, House Pancetta Buttermilk Dressing

    2nd Course

    • Dinner » 2nd Course » Risotto
      Grilled Pork Belly,Black Radish, Mustard Caviar, Porcini Jus
    • Dinner » 2nd Course » Charleston Coast Offerings
      Chefs Choice, Local Seafood Offering

    3rd Course

    • Dinner » 3rd Course » Beignets
      Espresso Crème Anglaise,SC Berry Coulis
    • Dinner » 3rd Course » Daily House Made Gelato
      Seasonal Selection
Rita’s Seaside Grille

Rita’s Seaside Grille

2 Center Street
Serving: Lunch & Dinner
Seafood
Folly Beach
  • Lunch $30

    1st Course

    • Lunch » 1st Course » Seafood Chowder
      Carolina Shrimp, Clams, Smoked Bacon
    • Lunch » 1st Course » Sweet Gems Lettuce Salad
      Grilled Asparagus, Aged White Cheddar, Buttermilk Dressing

    2nd Course

    • Lunch » 2nd Course » 8 oz. Grilled Eye of Ribeye Steak
      Yukon Gold Whipped Potatoes, Grilled Asparagus, House-made Steaksauce
    • Lunch » 2nd Course » 8 oz. Blackened Wild Salmon Salad
      Sweet Gems Lettuce, “Shaved” Vegetables, Citrus Vinaigrette

    3rd Course

    • Lunch » 3rd Course » Key Lime Pie
      anilla Bean Whipped Cream
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Seafood Chowder
      Carolina Shrimp, Clams, Smoked Bacon
    • Dinner » 1st Course » Sweet Gems Lettuce Salad
      Grilled Asparagus, Aged White Cheddar, Buttermilk Dressing

    2nd Course

    • Dinner » 2nd Course » 8 oz. Grilled Eye of Ribeye Steak
      Yukon Gold Whipped Potatoes, Grilled Asparagus, House-made Steaksauce
    • Dinner » 2nd Course » 8 oz. Blackened Wild Salmon Salad
      Sweet Gems Lettuce, “Shaved” Vegetables, Citrus Vinaigrette

    3rd Course

    • Dinner » 3rd Course » Key Lime Pie
      anilla Bean Whipped Cream
Rutledge Cab Co.

Rutledge Cab Co.

1300 Rutledge Avenue
Serving: Dinner & Lunch
American
Charleston,
  • Dinner $30

    1st Course

    • Dinner » 1st Course » SCOTCH EGGS
      with roasted red pepper moutarde, Grits Cake
    • Dinner » 1st Course » BABY KALE SALAD
      buttered bread crumbs, aged cheddar, creamy Caesar dressing

    2nd Course

    • Dinner » 2nd Course » LAMB BISTRO STEAK
      wilted spinach, braised lentils, mint-shallot butter
    • Dinner » 2nd Course » FRIED SEAFOOD PLATTER
      crispy fried flounder, shrimp and oysters with French fries, coleslaw, hushpuppies and tartar sauce
    • Dinner » 2nd Course » FROGMORE STEW
      fresh shrimp, smoked sausage, sweet corn and new potatoes simmered in an Old Bay-PBR beer broth

    3rd Course

    • Dinner » 3rd Course » PEACH BREAD PUDDING
      pecan streusel, bourbon cream
    • Dinner » 3rd Course » DOUBLE CHOCOLATE BROWNIE
      salty caramel, whipped cream
  • Lunch $15

    1st course

    • Lunch » 1st course » CHOPPED SALAD
      with Blue Cheese and Bacon
    • Lunch » 1st course » YESTERDAYS SOUP

    2nd course

    • Lunch » 2nd course » SHREDDED CHICKEN TACOS
      with avocado cream, marinated cabbage, pico de gallo served with fries or slaw
    • Lunch » 2nd course » TURKEY AND MUSHROOM MEATLOAF
      topped with smoked onion aioli and pepper jelly mustard served with mashed potatoes or slaw
    • Lunch » 2nd course » FISH AND CHIPS
      crispy fried flounder served with French fries, coleslaw and tartar sauce
Saffire Restaurant at Charleston Marriott

Saffire Restaurant at Charleston Marriott

170 Lockwood Boulevard
Serving: Lunch & Dinner
Contemporary American
Charleston,
The bold flavors of Saffire's seasonally inspired menu reflect a belief in "the cuisine of today," healthy, eclectic, imaginative, unrestricted by ethnic boundaries...always evolving. Our chef elevates fresh, organic, carefully chosen ingredients above mere quality...to culinary artistry. Each meal is complimented by superb selections of wine. The atmosphere at Saffire restaurant and lounge is casually sophisticated, yet warm and welcoming.
  • Lunch $30

    Start

    • Lunch » Start » Shrimp & Bacon Flatbread
      Palmetto Farms goat cheese, roasted garlic, scallion
    • Lunch » Start » Apple & Strawberry Salad
      mixed greens, spiced pecans, Vidalia, poppy seed vinaigrette
    • Lunch » Start » Potato Skins
      chipotle cream cheese, capers, red onion
    • Lunch » Start » Caesar Salad
      artisan romaine, parmesan, garlic croutons

    Main

    • Lunch » Main » Pomegranate Braised Short Rib
      Edisto cheddar grits, crispy Vidalia
    • Lunch » Main » Shrimp & Scallop Risotto
      parmesan roasted cauliflower, tomato-basil sauté
    • Lunch » Main » Ashley Farms Roast Chicken
      basmati pilaf, roast chicken jus, glazed carrots
    • Lunch » Main » Agnolotti
      brie & toasted shallot, tart apple & celery

    Sweet

    • Lunch » Sweet » Chocolate Honey Tart
      raspberries & fresh whipped cream
    • Lunch » Sweet » Mini Donut Trio
      cinnamon-sugar dust, vanilla glazed, chocolate iced
    • Lunch » Sweet » Lemon Gelato
      tuile cookie, amaretto strawberries
  • Dinner $30

    Start

    • Dinner » Start » Shrimp & Bacon Flatbread
      Palmetto Farms goat cheese, roasted garlic, scallion
    • Dinner » Start » Apple & Strawberry Salad
      mixed greens, spiced pecans, Vidalia, poppy seed vinaigrette
    • Dinner » Start » Potato Skins
      chipotle cream cheese, capers, red onion
    • Dinner » Start » Caesar Salad
      artisan romaine, parmesan, garlic croutons

    Main

    • Dinner » Main » Pomegranate Braised Short Rib
      Edisto cheddar grits, crispy Vidalia
    • Dinner » Main » Shrimp & Scallop Risotto
      parmesan roasted cauliflower, tomato-basil sauté
    • Dinner » Main » Ashley Farms Roast Chicken
      basmati pilaf, roast chicken jus, glazed carrots
    • Dinner » Main » Agnolotti
      brie & toasted shallot, tart apple & celery

    Sweet

    • Dinner » Sweet » Chocolate Honey Tart
      raspberries & fresh whipped cream
    • Dinner » Sweet » Mini Donut Trio
      cinnamon-sugar dust, vanilla glazed, chocolate iced
    • Dinner » Sweet » Lemon Gelato
      tuile cookie, amaretto strawberries
SALT at Station 22

SALT at Station 22

2205 Middle Street
Serving: Brunch & Dinner
Contemporary American
Sullivan’s Island
Station 22 was originally the first restaurant on Charleston's historic Sullivan's Island. We're proud to announce SALT at Station 22. Lead by Charleston native Laird Boles, SALT brings classic southern flavors, American fare, and new takes on old favorites, all made with local ingredients. Come check out our daily menu, seasonal cocktail menu, and delicious oyster bar.
Sea Island Grill at Wild Dunes Resort

Sea Island Grill at Wild Dunes Resort

4601 Palm Boulevard
Serving: Dinner
Seafood
Isle of Palms
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Cilantro Marinated Pork Anticuchos
    • Dinner » Appetizer » Black Quinoa
    • Dinner » Appetizer » Pickled Jicama Slaw
    • Dinner » Appetizer » Mango Habanera Puree

    Entrée

    • Dinner » Entrée » Skin On Snapper
    • Dinner » Entrée » Yuka “Charcoal”
    • Dinner » Entrée » Creamed Chard
    • Dinner » Entrée » Sweet Onion Salad
    • Dinner » Entrée » Yellow Tomato Aioli

    Dessert

    • Dinner » Dessert » Pecan Churros
    • Dinner » Dessert » Spiced Chocolate Ice Cream
    • Dinner » Dessert » Dulce De Leche Powder
Sermet’s Downtown

Sermet’s Downtown

276 King Street
Serving: Brunch & Lunch & Dinner
Mediterranean
Charleston
  • Brunch $30

    Starter Selections

    • Brunch » Starter Selections » Roasted Tomato and Mushroom Soup topped with Parmesan
    • Brunch » Starter Selections » House made mozzarella and pesto with sliced tomatoes over mixed baby greens drizzled with balsamic vinegar

    Entrée

    • Brunch » Entrée » Chicken sauteed with Smoked Bacon, Mushrooms & Granny Smith Apples in a Marsala Parmesan Cream Sauce over Butternut Squash Ravioli
    • Brunch » Entrée » Pan Seared Scallops over Lobster Ravioli in a Saffrom-Vanilla Sauce topped with shaved Fennel and Orange
    • Brunch » Entrée » Roasted Pork Tenderloin stuffed with Cherries, Walnuts and Gorgonzola served with Creamy Polenta, Braised Mustard Greens topped with Cherry Gastrique

    Dessert

    • Brunch » Dessert » Tiramisu
  • Lunch $30

    Starter Selections

    • Lunch » Starter Selections » Roasted Tomato and Mushroom Soup topped with Parmesan
    • Lunch » Starter Selections » House made mozzarella and pesto with sliced tomatoes over mixed baby greens drizzled with balsamic vinegar

    Entrée

    • Lunch » Entrée » Chicken sauteed with Smoked Bacon, Mushrooms & Granny Smith Apples in a Marsala Parmesan Cream Sauce over Butternut Squash Ravioli
    • Lunch » Entrée » Pan Seared Scallops over Lobster Ravioli in a Saffrom-Vanilla Sauce topped with shaved Fennel and Orange
    • Lunch » Entrée » Roasted Pork Tenderloin stuffed with Cherries, Walnuts and Gorgonzola served with Creamy Polenta, Braised Mustard Greens topped with Cherry Gastrique

    Dessert

    • Lunch » Dessert » Tiramisu
  • Dinner $30

    Starter Selections

    • Dinner » Starter Selections » Roasted Tomato and Mushroom Soup topped with Parmesan
    • Dinner » Starter Selections » House made mozzarella and pesto with sliced tomatoes over mixed baby greens drizzled with balsamic vinegar

    Entrée

    • Dinner » Entrée » Chicken sauteed with Smoked Bacon, Mushrooms & Granny Smith Apples in a Marsala Parmesan Cream Sauce over Butternut Squash Ravioli
    • Dinner » Entrée » Pan Seared Scallops over Lobster Ravioli in a Saffrom-Vanilla Sauce topped with shaved Fennel and Orange
    • Dinner » Entrée » Roasted Pork Tenderloin stuffed with Cherries, Walnuts and Gorgonzola served with Creamy Polenta, Braised Mustard Greens topped with Cherry Gastrique

    Dessert

    • Dinner » Dessert » Tiramisu
Shem Creek Bar & Grill

Shem Creek Bar & Grill

508 Mill Street
Serving: Lunch & Dinner
Seafood
Mt. Pleasant
Slightly North of Broad

Slightly North of Broad

192 E Bay Street
Serving: Dinner & Lunch
Low Country
Charleston
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
  • Dinner $30

    • Dinner » » With an abundance of local ingredients, thoughtful preparation and friendly, contagious energy one visit just isn’t enough. To provide the best dining experiences our Charleston Restaurant Week menus will change nightly. Please visit our website to view tonight’s menu.
      ink to Slightly North of Broad’s websitehttp://www.mavericksouthernkitchens.com/ slightlynorthofbroad/menus/
  • Lunch $30

    • Lunch » » With an abundance of local ingredients, thoughtful preparation and friendly, contagious energy one visit just isn’t enough. To provide the best dining experiences our Charleston Restaurant Week menus will change nightly. Please visit our website to view tonight’s menu.
      ink to Slightly North of Broad’s websitehttp://www.mavericksouthernkitchens.com/ slightlynorthofbroad/menus/
Social Restaurant + Wine Bar

Social Restaurant + Wine Bar

188 East Bay Street
Serving: Dinner & Brunch
Contemporary American
Charleston
Offering Charleston’s largest selection of wines by the glass, Social Restaurant + Wine Bar has become the preeminent wine bar of Charleston. Social is housed in a nineteenth century warehouse and features a stunning four-thousand bottle display cellar, where numerous exclusive wines are stored. Complementing its extensive wine selection, Social serves dishes inspired by the wine-growing regions of the world. Social’s knowledgeable staff can pair each dish with a wine to enhance the culinary experience. Eat. Drink. Be Social.
Stack’s Evening Eats

Stack’s Evening Eats

1440 Ben Sawyer Boulevard #1107
Serving: Brunch & Lunch & Dinner
American
Mt. Pleasant
  • Brunch $30

    Starter

    • Brunch » Starter » Country Style Pate, Pickled Dilly Beans, Sweet Onion Jam, Mustard, Grilled Bread
    • Brunch » Starter » Seared Tuna Nachos, Sesame Wantons, Avocado, CherryTomatoes, Wasabi and Ginger Sauces
    • Brunch » Starter » Breach Inlet Clams, PEI Mussels, Chowder Style, Smoked Tomato and Bacon Broth
    • Brunch » Starter » Smoked Salmon, Frisee, Crispy Prosciutto, Caper Berries, Pickled Onion, Chopped Egg, Fresh Horseradish Vinaigrette
    • Brunch » Starter » Grilled Scallops, Baby Spinach, Blue Cheese, Cherry Tomatoes, Crispy Onions, Hot Bacon Vinaigrette
    • Brunch » Starter » Assortment of Fresh Greens, Pickled Beets, Goat Cheese,Sweet Onion Jam Dressing

    Entrée

    • Brunch » Entrée » Sautéed Shrimp, Baby Spinach, Tomato, Olive Oil, Parmesan, Fusilli Noodles
    • Brunch » Entrée » Cornflake Fried Flounder, Geechie Grits, Butter Beans, Chow Chow Hollandaise
    • Brunch » Entrée » Grilled Salmon, Olives, Roasted Tomatoes, House Made Ricotta Risotto, Garlic and Herb Infused Olive Oil
    • Brunch » Entrée » Sautéed Chicken, Wild Mushrooms, Prosciutto, Tomato, Spinach, New Potatoes, Basil Jus

    Dessert

    • Brunch » Dessert » Tonight’s Dessert Selections
  • Lunch $30

    Starter

    • Lunch » Starter » Country Style Pate, Pickled Dilly Beans, Sweet Onion Jam, Mustard, Grilled Bread
    • Lunch » Starter » Seared Tuna Nachos, Sesame Wantons, Avocado, CherryTomatoes, Wasabi and Ginger Sauces
    • Lunch » Starter » Breach Inlet Clams, PEI Mussels, Chowder Style, Smoked Tomato and Bacon Broth
    • Lunch » Starter » Smoked Salmon, Frisee, Crispy Prosciutto, Caper Berries, Pickled Onion, Chopped Egg, Fresh Horseradish Vinaigrette
    • Lunch » Starter » Grilled Scallops, Baby Spinach, Blue Cheese, Cherry Tomatoes, Crispy Onions, Hot Bacon Vinaigrette
    • Lunch » Starter » Assortment of Fresh Greens, Pickled Beets, Goat Cheese,Sweet Onion Jam Dressing

    Entrée

    • Lunch » Entrée » Sautéed Shrimp, Baby Spinach, Tomato, Olive Oil, Parmesan, Fusilli Noodles
    • Lunch » Entrée » Cornflake Fried Flounder, Geechie Grits, Butter Beans, Chow Chow Hollandaise
    • Lunch » Entrée » Grilled Salmon, Olives, Roasted Tomatoes, House Made Ricotta Risotto, Garlic and Herb Infused Olive Oil
    • Lunch » Entrée » Sautéed Chicken, Wild Mushrooms, Prosciutto, Tomato, Spinach, New Potatoes, Basil Jus

    Dessert

    • Lunch » Dessert » Tonight’s Dessert Selections
  • Dinner $30

    Starter

    • Dinner » Starter » Country Style Pate, Pickled Dilly Beans, Sweet Onion Jam, Mustard, Grilled Bread
    • Dinner » Starter » Seared Tuna Nachos, Sesame Wantons, Avocado, CherryTomatoes, Wasabi and Ginger Sauces
    • Dinner » Starter » Breach Inlet Clams, PEI Mussels, Chowder Style, Smoked Tomato and Bacon Broth
    • Dinner » Starter » Smoked Salmon, Frisee, Crispy Prosciutto, Caper Berries, Pickled Onion, Chopped Egg, Fresh Horseradish Vinaigrette
    • Dinner » Starter » Grilled Scallops, Baby Spinach, Blue Cheese, Cherry Tomatoes, Crispy Onions, Hot Bacon Vinaigrette
    • Dinner » Starter » Assortment of Fresh Greens, Pickled Beets, Goat Cheese,Sweet Onion Jam Dressing

    Entrée

    • Dinner » Entrée » Sautéed Shrimp, Baby Spinach, Tomato, Olive Oil, Parmesan, Fusilli Noodles
    • Dinner » Entrée » Cornflake Fried Flounder, Geechie Grits, Butter Beans, Chow Chow Hollandaise
    • Dinner » Entrée » Grilled Salmon, Olives, Roasted Tomatoes, House Made Ricotta Risotto, Garlic and Herb Infused Olive Oil
    • Dinner » Entrée » Sautéed Chicken, Wild Mushrooms, Prosciutto, Tomato, Spinach, New Potatoes, Basil Jus

    Dessert

    • Dinner » Dessert » Tonight’s Dessert Selections
Stars Restaurant – Rooftop & Grill Room

Stars Restaurant – Rooftop & Grill Room

495 King Street
Serving: Brunch & Dinner
American
Charleston,
Stars Rooftop & Grill Room brings the art of live fire cooking to Charleston. Executive Chef Nathan Thurston exemplifies an artistic appreciation for live fire cooking by focusing on the details of each dish – the seasoning, balance, pairing and presentation. The restaurant has a full bar and grill room on the first floor and event space on the second floor. The rooftop bar has a 360-degree view of downtown Charleston and can accommodate up to 140 people. Dedicated to serving locally sourced food within 100 miles of Charleston, Stars’ food and beverage menus are fresh and seasonal.
  • Brunch $30

    First Course

    • Brunch » First Course » Ambrose Farms Kale Salad
      Smoked Almonds, Ricotta Salata Cheese, Benne Seed-Garlic Dressing
    • Brunch » First Course » Oysters Bulls Bay
      Baked Oysters, Spinach, Asiago Cheese, Garlic, Brandy
    • Brunch » First Course » Pickled Shrimp Salad
      Seasonal Greens, Radish, Benton’s Country Ham, Green Goddess Dressing

    Main Course

    • Brunch » Main Course » Pan-Seared Diver Scallop “Chowder”
      Sauteed Mussels, Heirloom Corn Puree, Seasonal Vegetables
    • Brunch » Main Course » Star’s Grill Room Steak
      Angus Beef Shoulder Tenderloin, Black Truffle Grits, Braised Mushrooms, Baby Arugula
    • Brunch » Main Course » Late Harvest Heirloom Tomato Risotto
      Arugula Pesto, House-Made Ricotta

    Dessert

    • Brunch » Dessert » Smoked Chocolate S’mores Pie
      Graham Cracker Crust, Smoked Chocolate, Marshmallow
    • Brunch » Dessert » Lemon- Poppy Seed Genoise
      Lemon Curd, Seasonal Fruit, Basil Ice Cream
    • Brunch » Dessert » Caramelized Banana Trifle
      Vanilla Bean Pastry Cream, Italian Meringue
  • Dinner $30

    First Course

    • Dinner » First Course » Ambrose Farms Kale Salad
      Smoked Almonds, Ricotta Salata Cheese, Benne Seed-Garlic Dressing
    • Dinner » First Course » Oysters Bulls Bay
      Baked Oysters, Spinach, Asiago Cheese, Garlic, Brandy
    • Dinner » First Course » Pickled Shrimp Salad
      Seasonal Greens, Radish, Benton’s Country Ham, Green Goddess Dressing

    Main Course

    • Dinner » Main Course » Pan-Seared Diver Scallop “Chowder”
      Sauteed Mussels, Heirloom Corn Puree, Seasonal Vegetables
    • Dinner » Main Course » Star’s Grill Room Steak
      Angus Beef Shoulder Tenderloin, Black Truffle Grits, Braised Mushrooms, Baby Arugula
    • Dinner » Main Course » Late Harvest Heirloom Tomato Risotto
      Arugula Pesto, House-Made Ricotta

    Dessert

    • Dinner » Dessert » Smoked Chocolate S’mores Pie
      Graham Cracker Crust, Smoked Chocolate, Marshmallow
    • Dinner » Dessert » Lemon- Poppy Seed Genoise
      Lemon Curd, Seasonal Fruit, Basil Ice Cream
    • Dinner » Dessert » Caramelized Banana Trifle
      Vanilla Bean Pastry Cream, Italian Meringue
The Boathouse at Breach Inlet

The Boathouse at Breach Inlet

101 Palm Boulevard
Serving: Dinner
Seafood
Isle of Palms
  • Dinner $30

    First Course

    • Dinner » First Course » gazpacho
      with smoked amberjack & avocado
    • Dinner » First Course » local greens
      with cherry tomatoes, toasted almond, feta, crisp prosciutto, raspberry vinaigrette
    • Dinner » First Course » risotto & bacon stuffed calamari
      with pickled vegetables

    Second Course

    • Dinner » Second Course » bacon wrapped pork tenderloin
      stuffed with spinach goat cheese, & oven cured tomatoes grilled white asparagus, blueberry & orange chutney
    • Dinner » Second Course » shrimp saganaki
      with tomato & feta buttered herb orzo
    • Dinner » Second Course » cider glazed scallops
      apple potato cake & jalapeno apple syrup

    Third Course

    • Dinner » Third Course » peanut butter & chocolate chip cheesecake
    • Dinner » Third Course » apple cinnamon crisp
      with whipped cream
    • Dinner » Third Course » chocolate mousse
      with orange mint whipped cream
The Grocery

The Grocery

4 Cannon Street
Serving: Brunch & Dinner
Contemporary American
Charleston,
We feature ingredient driven cuisine with Mediterranean and Southern influences. Evoking memories of groceries past, the Grocery's menu displays a commitment to sustainability through Chef Johnson's relationships with local and regional farmers and fishermen. The restaurant also features house-made charcuterie and an in-house canning program, which helps preserve the harvest. For a communal dining experience, guests are encouraged to share the small and large plates on the continually-evolving menu.
  • Brunch $30

    First Course

    • Brunch » First Course » Gem Lettuce, Honeycrisp Apple, Spiced Pecans, Point Reyes Blue Cheese, Sherry Vinaigrette
    • Brunch » First Course » Bouillabaisse with Fish, Shrimp, Squid, Toasted Baguette, Rouille
    • Brunch » First Course » Pastrami’d Pork Belly, Brussels Krauts, Thomasville Tomme, Caraway Mustard, Rye Crumble
    • Brunch » First Course » Late Season Tomato Salad, Roasted Corn Relish, Fried Okra, Herb Buttermilk Dressing
    • Brunch » First Course » Piglet Plate ~ Three Cured Meats from our Cabinet with Pickles, Mustard and Toast
    • Brunch » First Course » Sourdough Bruschetta with Wilted Kale, Pancetta, Braised Mushrooms, Ricotta Salata, Soft Egg

    Entree

    • Brunch » Entree » Pappardelle Pasta, Lamb Ragout, Feta, Currant-Almond Relish
    • Brunch » Entree » Keegan-Filion Pork Shoulder Confit Panzanella of Butter Beans, Roasted Corn, Cornbread and Cherry Tomatoes
    • Brunch » Entree » Beef Short Rib, Creamed Farro, Mushrooms, English Peas, Gremolata
    • Brunch » Entree » Duck Leg Confit, Dirty Carolina Gold Rice, Charred Cabbage, Roasted Peaches, Ginger Jus
    • Brunch » Entree » Roasted Fish, Ragout of Crowder Peas and Fresh Hominy, Green Tomato Relish
    • Brunch » Entree » Sautéed Fish, Roasted Cauliflower, Spinach, Raisins, Capers, Brown Butter Vinaigrette

    Dessert

    • Brunch » Dessert » Churros - Salted Caramel, Chili-Orange Chocolate, Creme Anglaise
    • Brunch » Dessert » Banana Pudding Parfait, Vanilla Wafers, Toasted Meringue
    • Brunch » Dessert » Lemon Semifreddo, Pie Blueberries, Almond Crunch
    • Brunch » Dessert » Nutella Brownie, Coffee Ice Cream, Hot Fudge, Hazelnuts
    • Brunch » Dessert » Morbier Cheese, Pear Mostarda, Rosemary- Pecan Shortbread
  • Dinner $30

    First Course

    • Dinner » First Course » Gem Lettuce, Honeycrisp Apple, Spiced Pecans, Point Reyes Blue Cheese, Sherry Vinaigrette
    • Dinner » First Course » Bouillabaisse with Fish, Shrimp, Squid, Toasted Baguette, Rouille
    • Dinner » First Course » Pastrami’d Pork Belly, Brussels Krauts, Thomasville Tomme, Caraway Mustard, Rye Crumble
    • Dinner » First Course » Late Season Tomato Salad, Roasted Corn Relish, Fried Okra, Herb Buttermilk Dressing
    • Dinner » First Course » Piglet Plate ~ Three Cured Meats from our Cabinet with Pickles, Mustard and Toast
    • Dinner » First Course » Sourdough Bruschetta with Wilted Kale, Pancetta, Braised Mushrooms, Ricotta Salata, Soft Egg

    Entree

    • Dinner » Entree » Pappardelle Pasta, Lamb Ragout, Feta, Currant-Almond Relish
    • Dinner » Entree » Keegan-Filion Pork Shoulder Confit Panzanella of Butter Beans, Roasted Corn, Cornbread and Cherry Tomatoes
    • Dinner » Entree » Beef Short Rib, Creamed Farro, Mushrooms, English Peas, Gremolata
    • Dinner » Entree » Duck Leg Confit, Dirty Carolina Gold Rice, Charred Cabbage, Roasted Peaches, Ginger Jus
    • Dinner » Entree » Roasted Fish, Ragout of Crowder Peas and Fresh Hominy, Green Tomato Relish
    • Dinner » Entree » Sautéed Fish, Roasted Cauliflower, Spinach, Raisins, Capers, Brown Butter Vinaigrette

    Dessert

    • Dinner » Dessert » Churros - Salted Caramel, Chili-Orange Chocolate, Creme Anglaise
    • Dinner » Dessert » Banana Pudding Parfait, Vanilla Wafers, Toasted Meringue
    • Dinner » Dessert » Lemon Semifreddo, Pie Blueberries, Almond Crunch
    • Dinner » Dessert » Nutella Brownie, Coffee Ice Cream, Hot Fudge, Hazelnuts
    • Dinner » Dessert » Morbier Cheese, Pear Mostarda, Rosemary- Pecan Shortbread
Tomasso at Turtle Point

Tomasso at Turtle Point

1 Sanctuary Beach Drive
Serving: Lunch & Dinner
Italian
Kiawah Island
  • Lunch $30

    First Plates

    • Lunch » First Plates » Insalata alla Cesare
      Romaine, Smoked Parmgiano,Blistered Tomatoes, Croutons, Garlic Caesar Dressing
    • Lunch » First Plates » Panzanella
      Torn Italian Bread, Tomatoes, Melon, Pine Nuts, Goat Cheese, Candied Lemon Vinaigrette
    • Lunch » First Plates » Tomato-Basil Zuppa
      Johns Island Tomatoes, Garlic, Onions, Basil, Pesto

    Main Plates

    • Lunch » Main Plates » Bucatini e Frutti di Mare (Bucatini Pasta with Seafood)
      Tomato-Lobster Broth, Mussels, Calico Bay Scallops, Pepper Flakes, Parsley
    • Lunch » Main Plates » Pesto e Gamberi (Shrimp Pesto)
      Seared Shrimp, Tomatoes, Angel Hair Pasta, Arugula Pesto
    • Lunch » Main Plates » Intero Bronzino Arrosto (Whole Roasted Bronzini)
      Crispy Potato Chips, Heirloom Tomato & Fennel Salad, Sunflower Sprouts, Basil Pesto

    Dessert

    • Lunch » Dessert » Tiramisu
      Lady Fingers, Cocoa, Mascarpone Cream, Espresso, Dark Chocolate
    • Lunch » Dessert » Flourless Chocolate Torte
      Local Honey Cream, Caramel Gelato, Hazel Nut Caramel, Chocolate Sauce
    • Lunch » Dessert » Italian Gelato (Two Scoops)
      Chocolate, Caramel, Vanilla
  • Dinner $30

    First Plates

    • Dinner » First Plates » Insalata alla Cesare
      Romaine, Smoked Parmgiano,Blistered Tomatoes, Croutons, Garlic Caesar Dressing
    • Dinner » First Plates » Panzanella
      Torn Italian Bread, Tomatoes, Melon, Pine Nuts, Goat Cheese, Candied Lemon Vinaigrette
    • Dinner » First Plates » Tomato-Basil Zuppa
      Johns Island Tomatoes, Garlic, Onions, Basil, Pesto

    Main Plates

    • Dinner » Main Plates » Bucatini e Frutti di Mare (Bucatini Pasta with Seafood)
      Tomato-Lobster Broth, Mussels, Calico Bay Scallops, Pepper Flakes, Parsley
    • Dinner » Main Plates » Pesto e Gamberi (Shrimp Pesto)
      Seared Shrimp, Tomatoes, Angel Hair Pasta, Arugula Pesto
    • Dinner » Main Plates » Intero Bronzino Arrosto (Whole Roasted Bronzini)
      Crispy Potato Chips, Heirloom Tomato & Fennel Salad, Sunflower Sprouts, Basil Pesto

    Dessert

    • Dinner » Dessert » Tiramisu
      Lady Fingers, Cocoa, Mascarpone Cream, Espresso, Dark Chocolate
    • Dinner » Dessert » Flourless Chocolate Torte
      Local Honey Cream, Caramel Gelato, Hazel Nut Caramel, Chocolate Sauce
    • Dinner » Dessert » Italian Gelato (Two Scoops)
      Chocolate, Caramel, Vanilla
Wentworth Grill

Wentworth Grill

68 Wentworth Street
Serving: Brunch & Lunch & Dinner
American
Charleston,
Fusing the freshest ingredients with creativity and Southern flair is the order of the day at Wentworth Grill. Our delectable, handcrafted menu features stocks, sauces, and desserts prepared from scratch while our simple and charming décor and impeccable service make this an all-encompassing dining experience.
  • Brunch $30

    Small Plates

    • Brunch » Small Plates » Creek Shrimp & Preserved Peach Hushpuppies
      White BBQ
    • Brunch » Small Plates » Fire Cracklins
      Smoked Tomato & Cornbread Panzanella, Melon Seed Vinaigrette
    • Brunch » Small Plates » Open-Faced Smoked Oyster Sliders
      Hoe Cakes, Deviled Egg Dressing, Pickled Watermelon Rind
    • Brunch » Small Plates » South Carolina Kale
      Sourdough Croutons, Parm, Preserved Lemon and Red Boat Dressin’

    Entrees

    • Brunch » Entrees » Spinach & Garlic Ravioli
      Kurobuta Pork Cheek Ragout, Thomasville Tomme Crema Substitute Tomato Gravy instead of Ragout optional
    • Brunch » Entrees » Shrimp & Grits
      Lobster/Tomato Gravy, Chicken Apple Sausage, Holy City Trinity, Geechie Boy Grits
    • Brunch » Entrees » Sweet Tea Brined Smoked Pork Chop
      Honey Mostarda, Boiled Peanut Cassoulet, Savoy Spinach
    • Brunch » Entrees » Cola Glazed Bistro Steak
      Hash Brown Spork Bread, Cast Iron Kale
    • Brunch » Entrees » Live Life to Discover Sustainable Seafood
      Daily Selection

    Dessert

    • Brunch » Dessert » Peach & Almond Tart
      Buttermilk & Brown Butter Ice Cream
    • Brunch » Dessert » Lemon Bar & Blueberry Fool
      Micro Basil
    • Brunch » Dessert » Corn Bread Tres Leches
      Ambrosia
  • Lunch $30

    Small Plates

    • Lunch » Small Plates » Creek Shrimp & Preserved Peach Hushpuppies
      White BBQ
    • Lunch » Small Plates » Fire Cracklins
      Smoked Tomato & Cornbread Panzanella, Melon Seed Vinaigrette
    • Lunch » Small Plates » Open-Faced Smoked Oyster Sliders
      Hoe Cakes, Deviled Egg Dressing, Pickled Watermelon Rind
    • Lunch » Small Plates » South Carolina Kale
      Sourdough Croutons, Parm, Preserved Lemon and Red Boat Dressin’

    Entrees

    • Lunch » Entrees » Spinach & Garlic Ravioli
      Kurobuta Pork Cheek Ragout, Thomasville Tomme Crema Substitute Tomato Gravy instead of Ragout optional
    • Lunch » Entrees » Shrimp & Grits
      Lobster/Tomato Gravy, Chicken Apple Sausage, Holy City Trinity, Geechie Boy Grits
    • Lunch » Entrees » Sweet Tea Brined Smoked Pork Chop
      Honey Mostarda, Boiled Peanut Cassoulet, Savoy Spinach
    • Lunch » Entrees » Cola Glazed Bistro Steak
      Hash Brown Spork Bread, Cast Iron Kale
    • Lunch » Entrees » Live Life to Discover Sustainable Seafood
      Daily Selection

    Dessert

    • Lunch » Dessert » Peach & Almond Tart
      Buttermilk & Brown Butter Ice Cream
    • Lunch » Dessert » Lemon Bar & Blueberry Fool
      Micro Basil
    • Lunch » Dessert » Corn Bread Tres Leches
      Ambrosia
  • Dinner $30

    Small Plates

    • Dinner » Small Plates » Creek Shrimp & Preserved Peach Hushpuppies
      White BBQ
    • Dinner » Small Plates » Fire Cracklins
      Smoked Tomato & Cornbread Panzanella, Melon Seed Vinaigrette
    • Dinner » Small Plates » Open-Faced Smoked Oyster Sliders
      Hoe Cakes, Deviled Egg Dressing, Pickled Watermelon Rind
    • Dinner » Small Plates » South Carolina Kale
      Sourdough Croutons, Parm, Preserved Lemon and Red Boat Dressin’

    Entrees

    • Dinner » Entrees » Spinach & Garlic Ravioli
      Kurobuta Pork Cheek Ragout, Thomasville Tomme Crema Substitute Tomato Gravy instead of Ragout optional
    • Dinner » Entrees » Shrimp & Grits
      Lobster/Tomato Gravy, Chicken Apple Sausage, Holy City Trinity, Geechie Boy Grits
    • Dinner » Entrees » Sweet Tea Brined Smoked Pork Chop
      Honey Mostarda, Boiled Peanut Cassoulet, Savoy Spinach
    • Dinner » Entrees » Cola Glazed Bistro Steak
      Hash Brown Spork Bread, Cast Iron Kale
    • Dinner » Entrees » Live Life to Discover Sustainable Seafood
      Daily Selection

    Dessert

    • Dinner » Dessert » Peach & Almond Tart
      Buttermilk & Brown Butter Ice Cream
    • Dinner » Dessert » Lemon Bar & Blueberry Fool
      Micro Basil
    • Dinner » Dessert » Corn Bread Tres Leches
      Ambrosia
Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill

14N Market Street
Serving: Dinner
Steakhouse
Charleston,
Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Eric Huff and the Culinary Team. Come for dinner, stay for the fun!
Carolina’s

Carolina’s

10 Exchange Street
Serving: Dinner
American
Charleston,
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Shrimp & Crab Wontons
      Lime Ginger Aioli | Red Pepper Coulis
    • Dinner » FIRST COURSE » Carolina’s Bibb Salad
      Market Vegetables |Housemade Ricotta Fine Herbs | Green Goddess Dressing
    • Dinner » FIRST COURSE » Chef Jill’s Soup of the Day

    ENTREE SELECTION

    • Dinner » ENTREE SELECTION » Jumbo Lump Crab Cake
      Field Pea Succotash | Greens | Fresno Chili | Chow Chow
    • Dinner » ENTREE SELECTION » Pan Sautéed Flounder
      Grilled Croutons | Country Ham | Beech Mushrooms | Frisée Roasted Cipollini | Corn Butter
    • Dinner » ENTREE SELECTION » Pan Roasted Keegan-Filion Chicken
      Smashed Fried Fingerlings & Beets | Kale | Salsa Verde
    • Dinner » ENTREE SELECTION » Carolina Shrimp & Grits
      Anson Mills Stone Ground Grits | Onion Sweet Peppers | Andouille Sausage
    • Dinner » ENTREE SELECTION » Meyers Ranch Prime Ribeye Steak
      Marinated Tomato Salad | Beer Battered Onion Ring Watercress | Housemade Steak Sauce
    • Dinner » ENTREE SELECTION » Housemade Tagliatelle
      Pork Confit | Sofritto | Arugula
    • Dinner » ENTREE SELECTION » Seared Diver Scallops
      Pork Rind | Local Greens | Shaved Radish Celery Leaves | Lemon Preserve | Miso Mustard Sauce

    DESSERT

    • Dinner » DESSERT » Milk Chocolate Pot de Crème
      Malted Cream | Toffee
    • Dinner » DESSERT » Apple & Berry Crisp
      Oatmeal | Pecans
Carter’s Kitchen

Carter’s Kitchen

148 Civitas Street
Serving: Brunch & Dinner
American
Mt. Pleasant
Located on the beautiful I'On square, Chef/Owner Robert Carter has brought simple yet refined American cuisine to his neighborhood restaurant in Mt Pleasant. Offering several distinct dining settings from the covered veranda to the white table clothed chef's room to the community table and bar seating, the restaurant has something to offer no matter what the mood. The menu is just as versatile utilizing local products and a bounty of seafood options.
  • Brunch $40

    FIRST COURSE

    • Brunch » FIRST COURSE » Warm Fall Vegetable Salad
      Pine Nuts, Shaved Goat Cheese, Aged Balsamic
    • Brunch » FIRST COURSE » Apple pumpkin bisque
    • Brunch » FIRST COURSE » Country Ham Crumb Crusted Seared Scallops
      Melted Leeks and Orange Butter

    SECOND COURSE

    • Brunch » SECOND COURSE » Pepper-Bacon Stuffed Carolina Quail
      House made Papardelli Pasta Wild Mushrooms, Lemon and Ricotta
    • Brunch » SECOND COURSE » Braised Short Ribs
      Goat Cheese Grits, Spinach Pie, Braising Jus
    • Brunch » SECOND COURSE » Pan Roasted Snapper
      Primavera Quinoa Cake, Sauteed Collard Greens Sweet Potato-Brown Butter Vinaigrette

    THIRD COURSE

    • Brunch » THIRD COURSE » Carter’s Original Coconut Cake
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Warm Fall Vegetable Salad
      Pine Nuts, Shaved Goat Cheese, Aged Balsamic
    • Dinner » FIRST COURSE » Apple pumpkin bisque
    • Dinner » FIRST COURSE » Country Ham Crumb Crusted Seared Scallops
      Melted Leeks and Orange Butter

    SECOND COURSE

    • Dinner » SECOND COURSE » Pepper-Bacon Stuffed Carolina Quail
      House made Papardelli Pasta Wild Mushrooms, Lemon and Ricotta
    • Dinner » SECOND COURSE » Braised Short Ribs
      Goat Cheese Grits, Spinach Pie, Braising Jus
    • Dinner » SECOND COURSE » Pan Roasted Snapper
      Primavera Quinoa Cake, Sauteed Collard Greens Sweet Potato-Brown Butter Vinaigrette

    THIRD COURSE

    • Dinner » THIRD COURSE » Carter’s Original Coconut Cake
Circa 1886

Circa 1886

149 Wentworth Street
Serving: Dinner
Southern
Charleston,
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
  • Dinner $40

    Appetizer

    • Dinner » Appetizer » DUCK & FOIE GRAS POLPETTE
      Coffee Essence, Caramelized Red Onions, Pistachio Butter, Pineapple Broth
    • Dinner » Appetizer » JOHNS ISLAND TOMATOES
      Sourdough Bread, Grilled Corn, Roasted Olives, Cucumber, Mozzarella Pearls, Basil Vinaigrette
    • Dinner » Appetizer » SCALLOP CEVICHE
      Yuzu, English Cucumber, Black Benne Seeds, Chives, Candy Striped Beets, Chervil Crema
    • Dinner » Appetizer » ROMAINE HEART SALAD
      Cannellini Beans, Gorgonzola, Spicy Salami, Radish, Sunflower Seeds, Tondo, Olive Oil

    Main Course

    • Dinner » Main Course » "MONTREAL” BRINED STRIP STEAK
      Smoked Mashed Potatoes, Baby Carrots, Asparagus Coulis, Pecan Vinegar Demi
    • Dinner » Main Course » ACHIOTE RUBBED ANTELOPE LOIN
      Sour Cream n’ Lime Grits, Crispy Avocado, Cilantro Jalapeño Pesto, Roasted Pimento Coulis
    • Dinner » Main Course » ROASTED SALMON
      Golden Raisin Risotto, Baby Shiitake Mushrooms, Lardons, Arugula, Blood Orange Sauce
    • Dinner » Main Course » ASHLEY FARMS CHICKEN BREAST
      Sage, Cranberry Waffle, Baby Bokchoy, Sweet Potato Purée, Bliss 9 Jus
    • Dinner » Main Course » GARLIC BROILED COD
      Haricot Vert Shrimp Salad, Malt Vinegar Espuma, Spaghetti Squash, Truffles, “Potato Chip” Velouté

    Sweet Finish

    • Dinner » Sweet Finish » PEANUT BUTTER “PLUFF MUDD”
      With Salted Caramel Sauce
    • Dinner » Sweet Finish » KETTLE CORN CRÈME BRÛLÉE
      With Brown Butter Cake
    • Dinner » Sweet Finish » PEACHES N’ CREAM SOUFFLÉ
      With Vanilla Bean Anglaise
    • Dinner » Sweet Finish » TRIO OF CHEESES
      Artisanal Cheeses with Traditional Accompaniments
Cowboy Brazilian Steakhouse

Cowboy Brazilian Steakhouse

1508 Main Street
Serving: Dinner
Steakhouses
Columbia
Cypress

Cypress

167 E Bay Street
Serving: Dinner
Contemporary American
Charleston,
Led by James Beard-nominated Executive Chef Craig Deihl, Cypress sources ingredients from the Lowcountry's finest farmers and fishermen. Classic American cuisine, a dynamic Seasonal menu, and an in-house charcuterie program showcase Chef Deihl's signature style, all complemented by the wine wall featuring over 4,500 bottles from vineyards around the world.
  • Dinner $40

    Starters

    • Dinner » Starters » CHARCUTERIE
      housemade mustard, biscuits, pickled vegetables
    • Dinner » Starters » SHRIMP & GRITS
      tomatoes, okra
    • Dinner » Starters » LOBSTER BISQUE
      chervil
    • Dinner » Starters » TOMATO & OKRA SALAD
      cucumbers, corn, fennel, creamy dill

    Main Course

    • Dinner » Main Course » RED MISO TOFU
      carrots, turnips, radishes, edamame, shiitake mushrooms
    • Dinner » Main Course » GRILLED TUNA
      zucchini, squash, tomato butter, black olive oil
    • Dinner » Main Course » DIVER SCALLOPS & PORK BELLY
      sweet potatoes, curried raisins, sweet onion, bacon jam
    • Dinner » Main Course » FILET OF BEEF
      bacon & lobster potato croquettes, creamed corn, Madeira

    Dessert

    • Dinner » Dessert » FROZEN KEY LIME PIE
      key lime mousse, graham cracker cookie, lime mascarpone cream, raspberry coulis, toasted coconut
    • Dinner » Dessert » TRIO OF CHOCOLATES
      dark chocolate cake, milk chocolate sauce, caramel sauce,white chocolate ice cream
Grill 225

Grill 225

225 E Bay Street
Serving: Dinner
Steakhouses
Charleston,
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Lowcountry Blue Crab Chowder
      served with cornbread
    • Dinner » FIRST COURSE » French Onion Soup
      with baguette crouton and warm Gruyère cheese
    • Dinner » FIRST COURSE » Chopped Caesar Salad
      chopped romaine lettuce, tomatoes and herbed croutons with Parmesan cheese
    • Dinner » FIRST COURSE » Chilled Wedge of Iceberg
      with balsamic reduction, roquefort dressing, green onion and applewood smoked bacon

    SECOND COURSE

    • Dinner » SECOND COURSE » Tuna Tower
      tuna tartare, lump crabmeat and avocado with lemon chile oil
    • Dinner » SECOND COURSE » Shrimp and Grits
      Jumbo shrimp with applewood smoked bacon cream sauce over a cheddar grit cake
    • Dinner » SECOND COURSE » Local Swordfish
      pan-seared with citrus basil cream, heirloom tomatoes and pickled red onion relish
    • Dinner » SECOND COURSE » USDA PRIME Veal Chop - 10 oz
      with onion strings
    • Dinner » SECOND COURSE » USDA PRIME Filet Mignon (42 Day Age) - 7 oz.
      with onion strings
    • Dinner » SECOND COURSE » USDA PRIME Ribeye (42 Day Age) - 12 oz.
      with onion strings

    THIRD COURSE

    • Dinner » THIRD COURSE » Banana Bread Pudding
      with sliced fired bananas, caramel ice cream and warm caramel sauce
    • Dinner » THIRD COURSE » Chocolate Mousse Bon Bon
      cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache
    • Dinner » THIRD COURSE » Classique Napoléon
      chantilly and vanilla creams layered between flaky pistachio puff pastry with local berries
    • Dinner » THIRD COURSE » 225 Panna Cotta
      chilled vanilla scented créme fraîche with fresh local berries

    STEAK ADDITIONS

    • Dinner » STEAK ADDITIONS » Organic Fried Egg 5.00 — Shrimp Scampi with garlic butter 16.00 — Broiled Jumbo Lump Cake 19.00 — Foie Gras 18.00 Broiled Cold Water Lobster Tail 19.00 — Warmed Roquefort Cheese 5.00 — Warmed Goat Cheese 4.00 Roasted Garlic 4.00 Pizzaiola 7.00 — Hollandaise or Bernaise Sauce 3.00 — Melted Garlic Butter 4.00 Marrow Compound Butter 5.00 Port Wine Reduction 5.00 — Chimichurri Sauce 2.00 — 225 Steak Sauce 2.00

    À LA CARTE FAMILY ST YLE SIDE ITEMS

    • Dinner » À LA CARTE FAMILY ST YLE SIDE ITEMS » Organic Sautéed Spinach 10.00 — Fire Roasted Brussels Sprouts with orange and soy 10.00 — Sautéed Asparagus 10.00 Broccoli Parmesan 10.00 — Sautéed Haricots Vert 9.00 — Creamed Spinach 10.00 — Jumbo Mushrooms 10.00 Caramelized Cipollini Onions 10.00 — Potatoes Maxim 11.00 — Grill 225 French Fries 8.00 — Hashbrowns 8.00 Truffled Potato Chips with warm buttermilk blue cheese 12.00 — Baked Potato 6.00 Mashed Sweet Potatoes with Boursin cheese 12.00 Grilled Tomatoes with Creamed Spinach and warmed Havarti cheese 12.00 Taglietelle pasta with roasted garlic, fresh basil and olive oil 14.00
Halls Chophouse

Halls Chophouse

434 King Street
Serving: Brunch & Dinner
Steakhouse
Charleston,
Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.
  • Brunch $40

    1st Course

    • Brunch » 1st Course » She Crab Soup
    • Brunch » 1st Course » Caesar Salad
    • Brunch » 1st Course » Simple Greens Salad
    • Brunch » 1st Course » Soup of the Day

    2nd Course

    • Brunch » 2nd Course » 8 oz. Filet Mignon The finest tenderloin cut available
    • Brunch » 2nd Course » Blackened Scottish Salmon With Dill and Cucumber Yogurt Sauce

    3rd Course

    • Brunch » 3rd Course » Chef’s Nightly Dessert Feature

    Accompaniments

    • Brunch » Accompaniments » Oscar Style-With Jumbo Crab, Asparagus and Hollandaise
      $15
    • Brunch » Accompaniments » Broiled Lobster Tail
      $27
    • Brunch » Accompaniments » Seared Foie Gras
      $18
    • Brunch » Accompaniments » Sauteed Mushrooms & Onion
      $8
    • Brunch » Accompaniments » Creamy Gorgonzola
      $6
    • Brunch » Accompaniments » Black Truffle Butter
      $10
  • Dinner $40

    1st Course

    • Dinner » 1st Course » She Crab Soup
    • Dinner » 1st Course » Caesar Salad
    • Dinner » 1st Course » Simple Greens Salad
    • Dinner » 1st Course » Soup of the Day

    2nd Course

    • Dinner » 2nd Course » 8 oz. Filet Mignon The finest tenderloin cut available
    • Dinner » 2nd Course » Blackened Scottish Salmon With Dill and Cucumber Yogurt Sauce

    3rd Course

    • Dinner » 3rd Course » Chef’s Nightly Dessert Feature

    Accompaniments

    • Dinner » Accompaniments » Oscar Style-With Jumbo Crab, Asparagus and Hollandaise
      $15
    • Dinner » Accompaniments » Broiled Lobster Tail
      $27
    • Dinner » Accompaniments » Seared Foie Gras
      $18
    • Dinner » Accompaniments » Sauteed Mushrooms & Onion
      $8
    • Dinner » Accompaniments » Creamy Gorgonzola
      $6
    • Dinner » Accompaniments » Black Truffle Butter
      $10
Hank’s Seafood Restaurant

Hank’s Seafood Restaurant

10 Hayne Street
Serving: Dinner
Seafood
Charleston,
Hank's Seafood Restaurant is located in a turn of the century warehouse overlooking the historic district. This restaurant recreates a Classic Charleston Fish House with an old fashioned saloon style bar and an exhibition raw bar.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » She Crab Soup
    • Dinner » FIRST COURSE » Soup of the Day
    • Dinner » FIRST COURSE » Crispy Calamari and Rock Shrimp with Spicy Tomato Remoulade
    • Dinner » FIRST COURSE » Hank’s House Salad
    • Dinner » FIRST COURSE » ½ Dozen Gulf Oysters
    • Dinner » FIRST COURSE » ¼ lb. Peel and Eat Shrimp

    SECOND COURSE

    • Dinner » SECOND COURSE » Roasted Salmon with Roasted Fingerling Potatoes, Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette
    • Dinner » SECOND COURSE » Southern Fried Seafood Platters #3 or #4
    • Dinner » SECOND COURSE » Grilled Swordfish with Wilted Spinach, Fried Okra, with Sweet Corn, Leek and Ham Hock Bisque
    • Dinner » SECOND COURSE » Shellfish Pasta with Shrimp, Scallops, Mussels, and Clams in a Shellfish Saffron Lemon Jus

    THIRD COURSE

    • Dinner » THIRD COURSE » Chocolate Cookie Mudslide
    • Dinner » THIRD COURSE » Lemon Cheesecake
Husk Restaurant

Husk Restaurant

76 Queen Street
Serving: Lunch & Dinner
American
Charleston,
Occupying adjacent spaces on Queen Street, Husk’s structures date back to the late 1800s. The main dining room, constructed in 1893, evokes the grandeur of Charleston, and speaks to the transformation of the city over time. Victorian details and turned columns were layered over the original Queen Anne-style façade through the years, and the buildings fell into disrepair until discovered by Husk ownership. The Neighborhood Dining Group President David Howard set into a motion an extensive remodeling effort of both. Although both buildings retain their antique charm and stately character, the renovations imbued each with a modern, minimalist theme. Like the reinterpreted food served within, each space has been laid bare, revealing reclaimed floors, original windows, and exposed brick throughout. The main house features an open kitchen with a wood-burning oven and dining room.
  • Lunch $40

    Menu changes daily.

    • Lunch » Menu changes daily. » Diners at Husk view an open, collaborative kitchen, where chefs freely interact with their guests, and personally deliver food to tables, but the work begins well before a pan begins to heat. Brock and Grimes exhaustively research Southern food—its history and provenance—and in the process reconstitute flavors and ingredients lost to time. They grow much of their own produce on the restaurant’s garden, and concentrate on heirloom grains and vegetables that once flourished in the region, but were lost to 20th-century industrial agriculture. Then they take what is fresh and available today, or even this hour, and transform it into an evolving menu. Seasonal bounty comes in waves, however, and what they can’t use immediately is preserved, pickled, smoked, and saved. The menu flourishes with Lowcountry ingredients, like Local Benne Seed, or Sesame, which flavors a Benne and Honey Lacquered Duck with Pickled Blueberries and Chanterelles and Crispy Pork Collar gets paired with Cornbread Purée and Greasy Beans. Other innovative examples include Sassafras Glazed Pork Ribs with Pickled Peaches and Rev Taylor Butter Beans; House Cured Country Ham Tasting with Acorn Griddle Cakes; and Rabbit-Pimento Loaf with Husk Mustard, Pickles and Rice Bread.
  • Dinner $40

    Menu changes daily.

    • Dinner » Menu changes daily. » Diners at Husk view an open, collaborative kitchen, where chefs freely interact with their guests, and personally deliver food to tables, but the work begins well before a pan begins to heat. Brock and Grimes exhaustively research Southern food—its history and provenance—and in the process reconstitute flavors and ingredients lost to time. They grow much of their own produce on the restaurant’s garden, and concentrate on heirloom grains and vegetables that once flourished in the region, but were lost to 20th-century industrial agriculture. Then they take what is fresh and available today, or even this hour, and transform it into an evolving menu. Seasonal bounty comes in waves, however, and what they can’t use immediately is preserved, pickled, smoked, and saved. The menu flourishes with Lowcountry ingredients, like Local Benne Seed, or Sesame, which flavors a Benne and Honey Lacquered Duck with Pickled Blueberries and Chanterelles and Crispy Pork Collar gets paired with Cornbread Purée and Greasy Beans. Other innovative examples include Sassafras Glazed Pork Ribs with Pickled Peaches and Rev Taylor Butter Beans; House Cured Country Ham Tasting with Acorn Griddle Cakes; and Rabbit-Pimento Loaf with Husk Mustard, Pickles and Rice Bread.
Langdon’s Restaurant and Wine Bar

Langdon’s Restaurant and Wine Bar

778 S. Shelmore Boulevard Suite 105
Serving: Lunch
Southern
Mt. Pleasant
Langdon's Restaurant and Wine Bar is located in Mt. Pleasant, South Carolina, just across the Cooper River from the historic city of Charleston. Chef and owner Patrick Langdon Owens has taken Lowcountry cooking to a different level. Crispy local grouper served atop brie grits with applewood smoked bacon chardonnay basil cream or pepper crusted tuna over baby greens with avocado relish and wasabi-topped with fried leeks are just two of the many wonderful selections that are featured at Langdon's Restaurant and Wine Bar.
  • Lunch $40

    First Course

    • Lunch » First Course » Chef’s Soup of the Day
    • Lunch » First Course » Local Baby Greens with Goat Cheese, Walnuts, Sour Apple and Sherry-Tarragon Vinaigrette
    • Lunch » First Course » Chef’s Choice of Tartare with Mango, Local Chiles, Yuzu, and Ginger Ponzu

    Main Course

    • Lunch » Main Course » House Made Tagliatelle with Wild Mushrooms, Spinach and Pecorino Romano
    • Lunch » Main Course » Orange-Soy Grilled Salmon with Crisp Cucumber Salad and Aromatic Rice
    • Lunch » Main Course » Grilled Certified Angus Flank Steak and Local Shrimp Chimichurri with Confit Potatoes and Haricot Vert

    Dessert

    • Lunch » Dessert » Daily Selection of Sorbet and Gelato with Fresh Berries
    • Lunch » Dessert » Chocolate-Ancho Panna Cotta with Toasted Coconut Crema
Middleton Place Restaurant

Middleton Place Restaurant

4300 Ashley River Road
Serving: Dinner & Lunch
Museums
Charleston,
Oak Steakhouse

Oak Steakhouse

17 Broad Street
Serving: Dinner
Steakhouse
Charleston,
Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Whole Fried Lobster, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib.
  • Dinner $40

    First Course

    • Dinner » First Course » Vidalia Onion Bisque
      Lump Crab, Bacon Crumble
    • Dinner » First Course » Wedge of Kurios Farms Bibb Lettuce Salad
      Local Grape Tomatoes, Bacon Lardons, creamy Danish Bleu Dressing

    Second Course

    • Dinner » Second Course » CAB Filet Mignon
      Whipped potatoes, Spinach, Petite Carrots, Oak’s housemade Steak Sauce
    • Dinner » Second Course » Market Catch
      Daily Preparation
    • Dinner » Second Course » Pork Shank
      Sweet Potato Puree, Braised Greens, Sweet Apple and Peach Chutney

    Dessert

    • Dinner » Dessert » S’mores” Dark Chocolate Mousse, Graham Crackers, Toasted Marshmallow, Salted Caramel
Opal Restaurant and Bar

Opal Restaurant and Bar

1960 Riviera Drive Suite C
Serving: Dinner
Mediterranean
Mt. Pleasant
Opal Restaurant and Bar is located in Seaside Farms in Mt Pleasant, SC. Chef and Owner Patrick Langdon Owens' second restaurant since creating Langdon's Restaurant and Wine Bar eight years ago. Chef Owens has handcrafted pasta dishes with housemade pasta. The appetizers and entrees feature many local ingredients. Also featuring a wide selection of artisanal charcuterie and cheese.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Chef’s Selection of Artisanal Meats and Cheeses with Accompaniments
    • Dinner » FIRST COURSE » Baby Arugula and Chopped Romaine Salad with Feta, Celery, Tomatoes and Lemon-Oregano Dressing
    • Dinner » FIRST COURSE » Daily Soup Preparation

    SECOND COURSE

    • Dinner » SECOND COURSE » Local Grouper with Charred Tomato Risotto And Sweet Garlic Basil Butter
    • Dinner » SECOND COURSE » Fettuccine Carbonara with Lobster, Pancetta, Scallion and Basil
    • Dinner » SECOND COURSE » Black Skillet Seared Strip Steak with Smashed Golden Potatoes and Béarnaise

    THIRD COURSE

    • Dinner » THIRD COURSE » Selection of Sorbets and Gelatos
    • Dinner » THIRD COURSE » Local Honey Panna Cotta with Peach Puree and Blueberries
Peninsula Grill

Peninsula Grill

112 N Market Street
Serving: Brunch & Dinner
American
Charleston,
Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster and proper cocktails, all served with style each evening by Executive Chef Graham Dailey and staff. The atmosphere is sophisticated and clubby, not formal, Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool.
  • Brunch $40

    • Brunch » » Trio of Soup
      Lobster Corn Chowder, Spring Onion & Asparagus, and Tomato Bisque
    • Brunch » » Arugula & Summer Peach Salad
      Heirloom Tomatoes, Goat Cheese Mousse, Pickled Onion Vinaigrette
    • Brunch » » Rosemary Braised Lamb Crepinette
      Braised Local Greens, Heirloom Garlic Roasted Fingerling Potatoes, and Natural Jus
    • Brunch » » Herb Roasted Pork Chop
      Black Truffle, English Pea, Spring Onion Risotto, and Cabernet Jus
    • Brunch » » Trio of Seafood
      A Trio of Seafood Combined with Ingredients Sourced Locally and from Around the World
    • Brunch » » Key Lime “Pie” Cheesecake
      White Chocolate Coffee Cake
    • Brunch » » White Chocolate Coffee Cake
      Blueberry Compote, Vanilla Chantilly
  • Dinner $40

    • Dinner » » Trio of Soup
      Lobster Corn Chowder, Spring Onion & Asparagus, and Tomato Bisque
    • Dinner » » Arugula & Summer Peach Salad
      Heirloom Tomatoes, Goat Cheese Mousse, Pickled Onion Vinaigrette
    • Dinner » » Rosemary Braised Lamb Crepinette
      Braised Local Greens, Heirloom Garlic Roasted Fingerling Potatoes, and Natural Jus
    • Dinner » » Herb Roasted Pork Chop
      Black Truffle, English Pea, Spring Onion Risotto, and Cabernet Jus
    • Dinner » » Trio of Seafood
      A Trio of Seafood Combined with Ingredients Sourced Locally and from Around the World
    • Dinner » » Key Lime “Pie” Cheesecake
      White Chocolate Coffee Cake
    • Dinner » » White Chocolate Coffee Cake
      Blueberry Compote, Vanilla Chantilly
Rosebank Farms Cafe

Rosebank Farms Cafe

1886 Andell Bluff Boulevard
Serving: Lunch & Dinner
American
Johns Island
  • Lunch $40

    1st Course

    • Lunch » 1st Course » Creamy Tomato Basil Bisque (Cup)

    2nd Course

    • Lunch » 2nd Course » Iceberg Wedge
      Seasonal Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
    • Lunch » 2nd Course » Spinach Salad
      Baby Spinach, Blue Cheese Crumbles, Pecans, Roasted Beets, Seasonal Fruit, Shaved Sweet Onions, Sherry Vinaigrette Dressing
    • Lunch » 2nd Course » Pan Seared Jumbo Lump Crab Cake
      Served over Creamy Geechie Boy Grits and topped with Pickled Onions
    • Lunch » 2nd Course » Fried Green Tomatoes
      Roasted Jalapeno and White Cheddar Pimento Cheese finished with a Roasted Red Pepper Vinaigrette

    3rd Course

    • Lunch » 3rd Course » Honey and Buttermilk Fried Chicken
      Yukon Gold Mashed Potatoes and Collard Greens topped with a Sausage Buttermilk Gravy *Rosebank Farms Café Signature Dish
    • Lunch » 3rd Course » Pan Seared Mahi
      topped with a Lump Crab Compound Butter and White Wine Sauce over Yukon Gold Mashed Potatoes and Seasonal Vegetables
    • Lunch » 3rd Course » Medley
      Shrimp with Sea Scallops, Seasonal Tomatoes, Spinach, Shoepeg Corn and Garlic-Herb Compound Butter (Full Size)
    • Lunch » 3rd Course » Grilled Charleston Peach Tea Brined Pork Tenderloin
      —Big Bees Honey Sweet Mashed Potatoes, Collards and Creamed Corn

    4th Course

    • Lunch » 4th Course » Key Lime Pie
    • Lunch » 4th Course » Triple Chocolate Oatmeal Brownie
      —topped with Vanilla Ice Cream
  • Dinner $40

    1st Course

    • Dinner » 1st Course » Creamy Tomato Basil Bisque (Cup)

    2nd Course

    • Dinner » 2nd Course » Iceberg Wedge
      Seasonal Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
    • Dinner » 2nd Course » Spinach Salad
      Baby Spinach, Blue Cheese Crumbles, Pecans, Roasted Beets, Seasonal Fruit, Shaved Sweet Onions, Sherry Vinaigrette Dressing
    • Dinner » 2nd Course » Pan Seared Jumbo Lump Crab Cake
      Served over Creamy Geechie Boy Grits and topped with Pickled Onions
    • Dinner » 2nd Course » Fried Green Tomatoes
      Roasted Jalapeno and White Cheddar Pimento Cheese finished with a Roasted Red Pepper Vinaigrette

    3rd Course

    • Dinner » 3rd Course » Honey and Buttermilk Fried Chicken
      Yukon Gold Mashed Potatoes and Collard Greens topped with a Sausage Buttermilk Gravy *Rosebank Farms Café Signature Dish
    • Dinner » 3rd Course » Pan Seared Mahi
      topped with a Lump Crab Compound Butter and White Wine Sauce over Yukon Gold Mashed Potatoes and Seasonal Vegetables
    • Dinner » 3rd Course » Medley
      Shrimp with Sea Scallops, Seasonal Tomatoes, Spinach, Shoepeg Corn and Garlic-Herb Compound Butter (Full Size)
    • Dinner » 3rd Course » Grilled Charleston Peach Tea Brined Pork Tenderloin
      —Big Bees Honey Sweet Mashed Potatoes, Collards and Creamed Corn

    4th Course

    • Dinner » 4th Course » Key Lime Pie
    • Dinner » 4th Course » Triple Chocolate Oatmeal Brownie
      —topped with Vanilla Ice Cream
SpiritLine Cruises

SpiritLine Cruises

Patriots Point Naval Musuem 40 Patriots Point Boulevard
Serving: Dinner
Bar and Beverage
Mt. Pleasant
  • Dinner $40

    Soup

    • Dinner » Soup » Traditional Charleston she crab soup

    Salad

    • Dinner » Salad » Salad of baby greens with local cherry tomatoes, toasted pecans, house-made Southern buttermilk cheese and a port wine vinaigrette

    Entrees

    • Dinner » Entrees » Fresh Catch of the Day
      Preparation changes daily
    • Dinner » Entrees » Lowcountry Shrimp and Grits
      Traditional Charleston sautéed shrimp and andouille sausage, served over creamy cheese grits with seasonal vegetables
    • Dinner » Entrees » Honey Bourbon Glazed Stuffed Chicken
      Chicken breast stuffed with a pecan apple cornbread dressing, fresh seasonal vegetables and Gullah rice
    • Dinner » Entrees » Sweet Tea Brined Pork Porterhouse Cut
      With Vidalia sweet onion relish, sautéed vegetables, barbeque black-eyed peas, and a natural reduction sauce
    • Dinner » Entrees » Grilled Beef Tenderloin
      Served with fresh seasonal vegetables, a potato-parsnip purée, and a red wine reduction sauce

    Assorted Desserts

    • Dinner » Assorted Desserts » Executive Chef Mason Mullock
      Vegetarian & Vegan Meals Available Upon Request
The Atlantic Room at the Ocean Course

The Atlantic Room at the Ocean Course

100 Ocean Course Drive
Serving: Dinner
Seafood
Kiawah Island
At The Ocean Course Clubhouse – Modern American Cuisine with an emphasis on fresh regional seafood. Atlantic Room With grand sweeping views of the Atlantic Ocean, The Atlantic Room at The Ocean Course is Kiawah's signature seafood restaurant...and more! Diners will find a menu comprised of fresh seasonal ingredients, delicious uncomplicated preparations and what Chef Jonathan Banta calls "the taste of the season" dishes, adding modern American twists on seasonal seafood selections from seas near and far. The Atlantic Room is a proud member of the Sustainable Seafood initiative that ensures the health of worldwide fisheries. Chef Banta's creations are perfectly complemented by an extensive wine list featuring the classics as well as new and exciting selections.
The Macintosh

The Macintosh

479 King Street
Serving: Brunch & Dinner
American
Charleston,
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
  • Brunch $40

    Starters

    • Brunch » Starters » Grilled Peach Salad
      Pork Belly, Oyster Mushrooms, Arugula, Peach Vinaigrette
    • Brunch » Starters » Housemade Ricotta Gnudi
      BBQ Rabbit, Celery, Fried Leek Rings, Pickled Carrots
    • Brunch » Starters » Watermelon Panzanella Salad
      Heirloom Tomatoes, Red Onion, Cucumbers, Holy Basil, Raspberry Vinaigrette

    Entrees

    • Brunch » Entrees » Crispy Duck Leg
      Garbanzo Beans, Grilled Onions, Apricots, Kale, Duck Andouille
    • Brunch » Entrees » Summer Vegetable Plate
      Farro Verde, Seasonal Vegetables, Mushrooms, Squash
    • Brunch » Entrees » Grilled Local Wahoo
      Butter Beans, Sunchokes, Mushrooms, Puffed Farro, Whey Dashi

    Dessert

    • Brunch » Dessert » Apple Cobbler
      Pecan Streusel, Vanilla Ice Cream
  • Dinner $40

    Starters

    • Dinner » Starters » Grilled Peach Salad
      Pork Belly, Oyster Mushrooms, Arugula, Peach Vinaigrette
    • Dinner » Starters » Housemade Ricotta Gnudi
      BBQ Rabbit, Celery, Fried Leek Rings, Pickled Carrots
    • Dinner » Starters » Watermelon Panzanella Salad
      Heirloom Tomatoes, Red Onion, Cucumbers, Holy Basil, Raspberry Vinaigrette

    Entrees

    • Dinner » Entrees » Crispy Duck Leg
      Garbanzo Beans, Grilled Onions, Apricots, Kale, Duck Andouille
    • Dinner » Entrees » Summer Vegetable Plate
      Farro Verde, Seasonal Vegetables, Mushrooms, Squash
    • Dinner » Entrees » Grilled Local Wahoo
      Butter Beans, Sunchokes, Mushrooms, Puffed Farro, Whey Dashi

    Dessert

    • Dinner » Dessert » Apple Cobbler
      Pecan Streusel, Vanilla Ice Cream
The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

One Sanctuary Beach Drive
Serving: Dinner
Steakhouses
Kiawah Island
THE OCEAN ROOM ~ KIAWAH'S SIGNATURE STEAKHOUSE Kiawah Island Golf Resort’s premier restaurant, The Ocean Room, offers an unparalleled steak house experience featuring a variety of signature dishes. Wine Spectator Award of Excellence "Best of Award of Excellence" 2010/2011 by the Wine Spectator The Ocean Room culinary team specializes in the preparation of locally sourced beef, seafood, poultry and produce which are prominently featured on the seasonally changing menu. The Ocean Room is the only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings. The Ocean Room is committed to supporting local agriculture by writing seasonal menus based on availability of fresh produce.
  • Dinner $40

    first course

    • Dinner » first course » mushroom veloute
      carmelized onions, manchego crostini
    • Dinner » first course » bibb lettuce ‘wedge’
      cured johns island tomatoes, fried country ham, asher blue cheese dressing

    second course

    • Dinner » second course » seasonal catch
      mustard greens, celeriac puree, pinot emulsion
    • Dinner » second course » pan roasted chicken breast
      pommes puree, pearl onions, oyster mushrooms
    • Dinner » second course » boston club steak – 7 oz.
      choice of: geechie boy big grits, glazed local vegetables or mepkin abbey mushrooms
    • Dinner » second course » housemade sauces~ $3
      béarnaise, au poivre, horseradish crème fraiche, house steak sauce

    third course

    • Dinner » third course » smoked chocolate cheesecake
      marshmallow, anglaise
    • Dinner » third course » baldwin farms muscadine sorbet
      lemon tuille
    • Dinner » third course » Chef de Cuisine Jason Rheinwald
      Sommelier Garth Herr
Trattoria Lucca

Trattoria Lucca

41A Broad Street
Serving: Dinner
Italian
Charleston,
Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies chef Ken Vedrinski’s charming Italian eatery, Trattoria Lucca. Inspired by the ancient Tuscan city of Lucca, a place renowned for its olive oils, Trattoria Lucca brings the essence of Italian cuisine to the Lowcountry. Vedrinski changes the dinner menu nightly depending on what the local ingredients inspire him to create that night, or what fresh catch the local fishmonger brings to his doorstep directly from the boat, such as seasonal triggerfish or black bass. The menu features Italian imported cheese and salumi, handmade pastas as well as the freshest produce and fresh seafood from the waters surrounding Charleston. At Lucca, one can expect innovative, delicate food that will have you longing for more days after the dining experience.
  • Dinner $40

    • Dinner » » This is a mock menu as menu items change daily.
      1st) Carne Crudo, Colatura di Alici, Provolone Mandarone, Pickled Garlic 2nd) House made Conchiglioni, Fresh Rock Shrimp, Herb Verdicchio Brodo 3rd) Quail Saltimbocca, Farro Risotto, Golden Raisins, Pine Nuts 4th) Gianduja Chocolate Hazelnut Budino
Tristan

Tristan

10 Linguard Street
Serving: Dinner
American
Charleston,
Located in the heart of historic Charleston, Tristan is a place where the ingredients are simple and the cuisine will take your taste buds for an unexpected ride. Executive Chef Nate Whiting presents diners with inspired twists on traditional ingredients – something that The Post & Courier calls “[Making] the simple, sublime.” A Mobile AAA Four Diamond Restaurant, Tristan has over 400 labels in our extensive wine cellar. From special occasions to simple celebrations, Tristan invites you to come and experience fine dining at its very best.
  • Dinner $40

    1ST COURSE

    • Dinner » 1ST COURSE » Tarvin Family Shrimp
      Pretzel Baguette, Mustard, Westbrook White Thai

    2ND COURSE

    • Dinner » 2ND COURSE » Eggless-Eggplant Parmesan Sformatino
      San Marzano Tomato Jam, Pine Nuts, Benton’s Bacon Broth

    3RD COURSE

    • Dinner » 3RD COURSE » Beef Brisket
      Crushed New Potatoes, Butter Braised Cabbage, Tea & Cider Glaze

    4TH COURSE

    • Dinner » 4TH COURSE » Apple “Strudel”
      Milk Jam, Buttermilk Oatmeal Gelato, Raisin Puree

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