Charleston Restaurant Week - · Charleston, SC · Official Website

118 restaurants offering special prix-fixe menus.

One of the most highly anticipated culinary events in the Charleston area. It is an opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus.

 
Name
Cuisine
Area
 
39 Rue de Jean

39 Rue de Jean

39 John Street
Serving: Lunch & Dinner
French
Charleston
39 Rue de Jean, Coast Bar and Grill, Virginia's on King, Good Food Catering and the Historic Rice Mill are registered trademarks and are owned and operated by Holy City Hospitality.
  • Lunch $30

    First Course

    • Lunch » First Course » Cauliflower & Brie Bisque
      Garnished with Fried Leeks
    • Lunch » First Course » Smoked Salmon Maki
      Alouette Cheese, Bacon, Jalapeño, Cucumber, BBQ Aioli
    • Lunch » First Course » Varietal Greens Salad
      Roasted Pecans, Pickled Golden Raisins, Figs & Goat Cheese Vinaigrette

    Second Course

    • Lunch » Second Course » Poulet Confit
      Spiced Carrot Mousse, Roasted Turnips & Burbanks Foie Gras Bacon Butter
    • Lunch » Second Course » Pork Belly
      “Duck fat” Fried Rice & Poached Egg, Natural Jus
    • Lunch » Second Course » Braised Cod
      Fennel, Curry, Cherry Tomatoes, Whipped Yukon Gold Potatoes

    Dessert

    • Lunch » Dessert » Brown Butter Crepes
      Caramelized Onions, Crème Anglaise, Powder Sugar
    • Lunch » Dessert » Chocolate Pate
      Fresh Strawberries, Crème Anglaise, Berry Coulis
  • Dinner $30

    First Course

    • Dinner » First Course » Cauliflower & Brie Bisque
      Garnished with Fried Leeks
    • Dinner » First Course » Smoked Salmon Maki
      Alouette Cheese, Bacon, Jalapeño, Cucumber, BBQ Aioli
    • Dinner » First Course » Varietal Greens Salad
      Roasted Pecans, Pickled Golden Raisins, Figs & Goat Cheese Vinaigrette

    Second Course

    • Dinner » Second Course » Poulet Confit
      Spiced Carrot Mousse, Roasted Turnips & Burbanks Foie Gras Bacon Butter
    • Dinner » Second Course » Pork Belly
      “Duck fat” Fried Rice & Poached Egg, Natural Jus
    • Dinner » Second Course » Braised Cod
      Fennel, Curry, Cherry Tomatoes, Whipped Yukon Gold Potatoes

    Dessert

    • Dinner » Dessert » Brown Butter Crepes
      Caramelized Onions, Crème Anglaise, Powder Sugar
    • Dinner » Dessert » Chocolate Pate
      Fresh Strawberries, Crème Anglaise, Berry Coulis
82 Queen

82 Queen

82 Queen Street
Serving: Dinner
Seafood, Low Country, Southern
Downtown Charleston
82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, 82 Queen is also a beautiful embrace of intimate atmosphere and privacy.
  • Dinner $30

    First Course

    • Dinner » First Course » She Crab Soup
    • Dinner » First Course » Soup du Jour
    • Dinner » First Course » Southern Salad
      Local Greens, Black Eyed Peas, Carrots, Crispy Tasso Ham, Cornbread Croutons, Herbed Buttermilk Goat Cheese Dressing
    • Dinner » First Course » Roasted Beets
      Candied Pumpkin Seeds, Pear Chips, Cuties, City Root Micro Greens, Asher Blue Cheese, Apple Cider Reduction
    • Dinner » First Course » Grilled Brie
      Chef Accompaniments, Sea Salt Pretzel
    • Dinner » First Course » Fried Green Tomatoes
      Bacon Cheddar Grits, Medley of Pickled Peppers, Pimento Ranch

    Second Course

    • Dinner » Second Course » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Smoked Bacon, Scallions, Cheddar Cheese
    • Dinner » Second Course » Lowcountry Gumbo
      Braised Chicken, Crawfish, Okra, Sweet Corn, House-Made Andouille, Carolina Gold Rice
    • Dinner » Second Course » Jambalaya
      Shrimp, Crawfish, Medley of Peppers & Onions, Tasso Ham, Red Rice
    • Dinner » Second Course » Land & Sea
      Grilled Bistro Steak, Seared Scallop, Southern Potatoes, Asparagus, Pearl Onions, Steak Sauce
    • Dinner » Second Course » Roasted Atlantic Cod
      Truffled Grits, PEI Mussels, Arugula, Roasted Tomato Sauce, Chanterelle Butter
    • Dinner » Second Course » Bacon Wrapped Pork Lion
      Butternut Squash Puree, NC Sorghum, Spiced Apples, Collard Greens
    • Dinner » Second Course » Roasted Butternut Squash
      Carolina Gold Rice, Currents, Cranberries, Sage, Parsley, Manchego Cheese

    Desserts

    • Dinner » Desserts » Please Ask Your Server For Tonight’s Featured Desserts
Al Di La

Al Di La

25 Magnolia Road
Serving: Dinner
Italian
West Ashley
Al Di La is a neighborhood restaurant in Charleston serving simple, delicious Italian fare. We believe that the best things in life happen around the table, over a good bowl of handmade pasta. For this reason, we strive each day to pay close attention to the details and to graciously serve really great food. Enjoy the hearty flavors of Northern Italian cooking, made with fresh ingredients sourced from local vendors whenever possible.
Amen Street Fish & Raw Bar

Amen Street Fish & Raw Bar

205 East Bay Street
Serving: Dinner & Lunch
American, Seafood
Downtown Charleston
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.
  • Dinner $30

    1ST COURSE

    • Dinner » 1ST COURSE » CORN AND BACON CHOWDER
      SHRIMP AND CRAWFISH, PEPPER RELISH
    • Dinner » 1ST COURSE » GEM LETTUCE
      CUCUMBERS, CHERRY TOMATOES, SCALLIONS, BLACKENEND BACON AND BUTTERMILK DRESSING
    • Dinner » 1ST COURSE » SHRIMP HUSHPUPPIES
      CREOLE REMOULADE

    2ND COURSE

    • Dinner » 2ND COURSE » ROCK SHRIMP RISOTTO
      CARROTS, ENGLISH PEAS AND HERBS
    • Dinner » 2ND COURSE » SCOTTISH SALMON
      FRIED OYSTERS, SWEET POTATO, BELL PEPPER AND TASSO HAM HASH, LEMON AIOLI AND ARUGULA
    • Dinner » 2ND COURSE » CARVED BISTRO STEAK
      ROASTED FINGERLINGS, GREENS BEANS, PARSELY-SHALLOT VINAIGRETTE

    3RD COURSE

    • Dinner » 3RD COURSE » CHEESECAKE
      CHOCOLATE AND CARAMEL SAUCE, CANDIED PECANS
    • Dinner » 3RD COURSE » MIXED BERRY BREAD PUDDING
      VANILLA ANGLAISE
    • Dinner » 3RD COURSE » KEY LIME PIE
      RASPBERRY SAUCE
  • Lunch $20

    1ST COURSE

    • Lunch » 1ST COURSE » CORN AND BACON CHOWDER
      SHRIMP AND CRAWFISH, PEPPER RELISH
    • Lunch » 1ST COURSE » STRAWBERRY SALAD
      MIXED GREENS, CRUMBLED FETA, TOASTED ALMONDS, PICKLED RED ONIONS, WHITE BALSAMIC VINAGRETTE

    2ND COURSE

    • Lunch » 2ND COURSE » CLAMS AND PASTA
      TAGLIATELLE PASTA, HOUSE BACON, SHRIMP, ENGLISH PEAS AND CHILI FLAKES
    • Lunch » 2ND COURSE » AMEN STREET CRAB CAKE
      SWEET POTATO, BELL PEPPER AND TASSO HAM HASH, ARUGULA AND LEMON AIOLI
Angel Oak Restaurant

Angel Oak Restaurant

3669 Savannah Highway
Serving: Lunch & Dinner
American, Seafood
Johns Island
Rustic American Cuisine with a southern flare. Serving full lunch and dinner menu and Sunday Brunch
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Seafood Charcuterie
      daily selection
    • Lunch » Appetizers » Salad of the Day
    • Lunch » Appetizers » Curried Clams and Bacon
    • Lunch » Appetizers » Goat Cheese Wontons
      with house made sweet and sour

    Entrees

    • Lunch » Entrees » Seared Local Swordfish
      with romesco, over sautéed spinach and pimento cheese grits
    • Lunch » Entrees » Shrimp Scampi
      over house made angel hair pasta
    • Lunch » Entrees » A.O. Fried Chicken
      with mac-n-cheese and collards
    • Lunch » Entrees » Fried Pork Chop
      smothered with sawmill gravy with potato croquettes and seasonal vegetable
    • Lunch » Entrees » Braised Meat of the Day
      with grits and seasonal vegetable

    Dessert

    • Lunch » Dessert » ‘Nanna Pudding with Salted Caramel
    • Lunch » Dessert » Dessert of Day
    • Lunch » Dessert » Mississippi Mudd
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Seafood Charcuterie
      daily selection
    • Dinner » Appetizers » Salad of the Day
    • Dinner » Appetizers » Curried Clams and Bacon
    • Dinner » Appetizers » Goat Cheese Wontons
      with house made sweet and sour

    Entrees

    • Dinner » Entrees » Seared Local Swordfish
      with romesco, over sautéed spinach and pimento cheese grits
    • Dinner » Entrees » Shrimp Scampi
      over house made angel hair pasta
    • Dinner » Entrees » A.O. Fried Chicken
      with mac-n-cheese and collards
    • Dinner » Entrees » Fried Pork Chop
      smothered with sawmill gravy with potato croquettes and seasonal vegetable
    • Dinner » Entrees » Braised Meat of the Day
      with grits and seasonal vegetable

    Dessert

    • Dinner » Dessert » ‘Nanna Pudding with Salted Caramel
    • Dinner » Dessert » Dessert of Day
    • Dinner » Dessert » Mississippi Mudd
AW Shuck’s Seafood Restaurant

AW Shuck’s Seafood Restaurant

70 State Street
Serving: Lunch & Dinner
Seafood, American
Charleston
Seafood Restaurant & Oyster Bar opened its doors in 1978, long before Charleston became known as an international tourist destination, A. W. Shuck's opened on The Market. It was a place for locals, where one could get a plate of fried shrimp,a dozen raw oysters, or a cold pitcher of beer.
  • Lunch $20

    Starter

    • Lunch » Starter » Caesar Salad
    • Lunch » Starter » She Crab Soup

    Entrée

    • Lunch » Entrée » Blackened Trigger Fish
      With Garlic Mashed Potatoes and Sautéed Green Beans
    • Lunch » Entrée » Low country Shrimp and Grits

    Dessert

    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Snickers Pie
  • Dinner $20

    Starter

    • Dinner » Starter » Caesar Salad
    • Dinner » Starter » She Crab Soup

    Entrée

    • Dinner » Entrée » Blackened Trigger Fish
      With Garlic Mashed Potatoes and Sautéed Green Beans
    • Dinner » Entrée » Low country Shrimp and Grits

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Snickers Pie
AYA Cookhouse

AYA Cookhouse

915 Houston Northcutt Boulevard
Serving: Dinner
Vietnamese, Shanghainese, Asian Fusion
Mount Pleasant
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » Soup of the Day
      House Made Daily
    • Dinner » FIRST COURSE » Cold Vietnamese Salad
      Shredded Vegetables, Cilantro, White Onion Crisp, Bean Sprouts, Jalapeno, Vietnamese Vinaigrette with Roast "Char-Siu" Pork
    • Dinner » FIRST COURSE » Scallion Cakes
      Popular Xi'an Street Snack, Crispy Pan Seared Layered Flatbread, Scallions
    • Dinner » FIRST COURSE » Sesame String Beans
      Chilled Stringbeans, Sesame Sauce, Bonito Nori Flakes
    • Dinner » FIRST COURSE » Steamed Buns
      Steamed Rice Buns, Kimchi Slaw
    • Dinner » FIRST COURSE » Braised Pork Belly or Korean Fried Chicken
      Vegetable Spring Rolls
    • Dinner » FIRST COURSE » Served with a Sweet & Sour Plum Sauce
    • Dinner » FIRST COURSE » Edamame
      Steamed Edamame, Sea Salt

    SECOND COURSE

    • Dinner » SECOND COURSE » STIR FRY Chicken, Tofu or Shrimp
      Served with Choice of White or Brown Rice
    • Dinner » SECOND COURSE » Bokchoy "MooGoo"GLUTEN FREE
      Forrest Mushroom, Baby Bokchoy, Ginger
    • Dinner » SECOND COURSE » Black Bean "Doe Tsi Gi"
      Chinese Black Bean, Zucchini, Yellow Squash
    • Dinner » SECOND COURSE » Garlic String Bean "Tsi Gi Doe Sha"
      String Beans, Sherry Peppercorn Reduction
    • Dinner » SECOND COURSE » Spicy Thai Basil "Jiu Shin Ta"GLUTEN FREE
      Sautéed Jalapeno, Thai Basil, Sweet Onion, Garlic, Soy

    RAMEN

    • Dinner » RAMEN » Fried Chicken
      Beech Mushrooms, Bean Sprouts, Scallions, Tea Brined Egg, Nori, Sesame, Bokchoy
    • Dinner » RAMEN » 5 Spiced Bean Curd
      Beech Mushrooms, Bean Sprouts, Nori, Tea Brined Egg, Sesame, Bokchoy, Scallions GLUTEN FREE OPTION AVAILABLE
    • Dinner » RAMEN » Pho Noodle Bowl GLUTEN FREE
      Shaved Beef, Bean Sprouts, Aromatic Herbs, Rice Noodles, Spiced Beef Consommé

    THIRD COURSE

    • Dinner » THIRD COURSE » Ginger Crème Brule
      Ginger infused Crème Brule topped with Candied Ginger
    • Dinner » THIRD COURSE » Banana Bread
      Warm Banana Bread Served with a Bourbon Caramel Sauce
Basico

Basico

4399 McCarthy Street
Serving: Lunch & Dinner
Mexican
Charleston
A taqueria specializing in seasonal fare that is locally grown and produced, this nose-to-tail practicing restaurant’s name practices what it preaches – getting back to the basics. Básico is Spanish for basic or primary and that’s what their kitchen espouses; start with the basic, freshest products, using the fundamental techniques and the result is a flavorful feast.
  • Lunch $20

    1st Course

    • Lunch » 1st Course » Marinated Shrimp Toast
      with warm Poblano cream, tomatoes, garlic and fresh basil
    • Lunch » 1st Course » Seasonal Vegetable
      Preparations served with black vinegar a preserved lime emulsion and puffed rice
    • Lunch » 1st Course » Plantain Agnolotti
      in a saffron broth with onion, celery and fresh corn

    2nd Course

    • Lunch » 2nd Course » Baby Octopus Confit
      served with forbidden black rice, cured tomatoes, charred scallion, achiote oyster mushrooms and Pepitas
    • Lunch » 2nd Course » Taco Platter
      choice of fried chicken, brisket or vegetarian. Served with homemade corn tortillas, Básico hot sauce and accompaniments
    • Lunch » 2nd Course » Chicken Roulade
      stuffed with corn bread, okra succotash, pico de gallo and pickled watermelon rind

    3rd Course

    • Lunch » 3rd Course » Mexican Chocolate Cake
      served with vanilla ice cream
    • Lunch » 3rd Course » Sweet Corn Cake
      served with plantain ice cream, cashews, cajeta, and garden mint meringue
  • Dinner $20

    1st Course

    • Dinner » 1st Course » Marinated Shrimp Toast
      with warm Poblano cream, tomatoes, garlic and fresh basil
    • Dinner » 1st Course » Seasonal Vegetable
      Preparations served with black vinegar a preserved lime emulsion and puffed rice
    • Dinner » 1st Course » Plantain Agnolotti
      in a saffron broth with onion, celery and fresh corn

    2nd Course

    • Dinner » 2nd Course » Baby Octopus Confit
      served with forbidden black rice, cured tomatoes, charred scallion, achiote oyster mushrooms and Pepitas
    • Dinner » 2nd Course » Taco Platter
      choice of fried chicken, brisket or vegetarian. Served with homemade corn tortillas, Básico hot sauce and accompaniments
    • Dinner » 2nd Course » Chicken Roulade
      stuffed with corn bread, okra succotash, pico de gallo and pickled watermelon rind

    3rd Course

    • Dinner » 3rd Course » Mexican Chocolate Cake
      served with vanilla ice cream
    • Dinner » 3rd Course » Sweet Corn Cake
      served with plantain ice cream, cashews, cajeta, and garden mint meringue
Basil

Basil

460 King Street
Serving: Dinner
Vegetarian, Thai
Charleston
Check out the latest issue of Charleston City Paper!
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.

    SOUP

    • Dinner » SOUP » TOM KHA GAI (Chicken Coconut) -gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

    SALADS

    • Dinner » SALADS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » SALADS » YUM PED (Duck salad) -gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.
    • Dinner » SALADS » Denotes spicy

    ENTREES

    • Dinner » ENTREES » PAD THAI (The National dish of Thailand)
      gluten-free Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPIA
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce
    • Dinner » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS (Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      (Vegetable Only) Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES

    • Dinner » CURRIES » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » CURRIES » RED CURRY
      gluten-free Bell peppers, bamboo shoots and basil.
    • Dinner » CURRIES » MASAMAN (Mild) -gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE

    • Dinner » NOODLES AND RICE » PAD SEE-EU
      Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
    • Dinner » NOODLES AND RICE » PAD KEE MOW
      Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
    • Dinner » NOODLES AND RICE » PAD WOON SEN
      Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
    • Dinner » NOODLES AND RICE » FRIED RICE (choice of Beef, Chicken or Shrimp)
      All fried rice has eggs, onions, scallions, carrots and green peas
    • Dinner » NOODLES AND RICE » THAI NOODLES
      Fresh egg noodles, tomatoes, mushrooms, asparagus, basil
    • Dinner » NOODLES AND RICE » Denotes spicy
Basil

Basil

1465 Long Grove Drive
Serving: Dinner
Vegetarian, Thai
Mount Pleasant
Basil's infectious atmosphere centers around a prominent glass kitchen as the sound of heat to metal, blade to board and liquid to flame resonate throughout the restaurant. Dine with us and celebrate quality cuisine made with the finest, freshest ingredients.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.

    SOUP

    • Dinner » SOUP » TOM KHA GAI (Chicken Coconut) -gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

    SALADS

    • Dinner » SALADS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » SALADS » YUM PED (Duck salad) -gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.
    • Dinner » SALADS » Denotes spicy

    ENTREES

    • Dinner » ENTREES » PAD THAI (The National dish of Thailand)
      Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPIA
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce
    • Dinner » ENTREES » SWEET AND SOUR
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS (Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      (Vegetable Only) Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES

    • Dinner » CURRIES » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » CURRIES » RED CURRY
      Bell peppers, bamboo shoots and basil.
    • Dinner » CURRIES » MASAMAN (Mild)
      Potatoes, onions and cashew nuts

    NOODLES AND RICE

    • Dinner » NOODLES AND RICE » PAD SEE-EU
      Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
    • Dinner » NOODLES AND RICE » PAD KEE MOW
      Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
    • Dinner » NOODLES AND RICE » PAD WOON SEN
      Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
    • Dinner » NOODLES AND RICE » FRIED RICE (choice of Beef, Chicken or Shrimp)
      All fried rice has eggs, onions, scallions, carrots and green peas
    • Dinner » NOODLES AND RICE » THAI NOODLES
      Fresh egg noodles, tomatoes, mushrooms, asparagus, basil
Bay Street Biergarten

Bay Street Biergarten

549 East Bay Street
Serving: Dinner
Contemporary American
Downtown Charleston
Big (i.e. Bier) things are happening on the corner of East Bay and Chapel in Charleston, SC! Taps at your table and craft beer always on tap. Charleston's first high-tech Biergarten. I'm talking real cool stuff here y'all. Things to look forward to: 60+ Taps, Tap Tables, Bavarian inspired-southern made cuisine, beer cocktails, wine, liquor, TV's, Outdoor Patio and a Beer Wall (yeah, you read that right, a wall full of beer). We're all about bringing everyone together in the ultimate communal atmosphere.
  • Dinner $30

    1ST COURSE

    • Dinner » 1ST COURSE » Pretzel
    • Dinner » 1ST COURSE » Fried Pickles
    • Dinner » 1ST COURSE » Beer Boiled Peanuts
    • Dinner » 1ST COURSE » Caesar Salad
      Romaine wedge, shaved Parmesan, cherry tomato, marinated white anchovy, pretzel crouton
    • Dinner » 1ST COURSE » House Salad
      Spring mix, tomato, red onion, radish, cucumber, pretzel croutons Choice of bleu, ranch, balsamic, honey mustard, citrus or white-balsamic vinaigrette

    2ND COURSE

    • Dinner » 2ND COURSE » Rostbraten
      12 oz. Prime Rib - Certified black angus rib eye, red wine demi-glace
    • Dinner » 2ND COURSE » Schweinshaxe
      Crispy skin Osso-bucco style, braised then deep fried, allenmande mustard sauce
    • Dinner » 2ND COURSE » Jäger Schnitzle
      Breaded veal cutlets, sautéed onions & mushrooms, apple-brandy demi-glace, lemon Dijon arugula salad

    3RD COURSE

    • Dinner » 3RD COURSE » Haus Made Gingerbread Cookie
      Whipped cream & blueberry, lemon, thyme sorbet
Bistro Toulouse

Bistro Toulouse

1220 Ben Sawyer Boulevard Suite I
Serving: Lunch & Dinner
French, Contemporary French, French American
Mount Pleasant
Bistro Toulouse brings the Parisian experience to Mount Pleasant, South Carolina. We offer modern interpretations of classic regional French dishes, fine wines and cocktails in a newly renovated space in the Sea Island Shopping Center. The atmosphere is comfortable and inviting featuring a large granite bar, natural wood décor, soft colors and lighting, eye catching art work and great music. We use fresh, high quality ingredients prepared with sensitivity and care. Our dishes include French bistro classics, seasonal specialties and daily specials to showcase the creativity of our culinary team. What pairs better with great food than great wine? Bistro Toulouse offers wines that complement our cuisine. Our focus is on French varietals and traditional styles of production, though we offer wines from all over the globe, including 18-20 selections by the glass. Our seasonal house cocktails include creative beverages made with our own infused liquors and syrups.
  • Lunch $30

    First Course

    • Lunch » First Course » Mixed Green Salad
      Roasted tomato, Seasonal vegetables, Sherry vinaigrette
    • Lunch » First Course » Salad Lyonnaise
      Frisee, Bacon lardon, Poached egg, Shallot vinaigrette
    • Lunch » First Course » Chef’s Soup du Jour
      Seasonal ingredients and garnish
    • Lunch » First Course » Mussels Mariniere
      White wine, shallots, garlic

    Entrée

    • Lunch » Entrée » Bouillabaisse
      Seasonal seafood, grilled baguette, rouille
    • Lunch » Entrée » Herb Roasted Chicken
      Lyonnaise Potatoes, Vegetable du Jour, Natural Jus
    • Lunch » Entrée » Beef Bourguignon
      Pomme Puree, Roasted Mushrooms
    • Lunch » Entrée » Free Form Ravioli
      Ratatouille, Chevre, Housemade Pasta, Basil

    Sweet Finale

    • Lunch » Sweet Finale » Lavender Crème Brulee
      Fresh Berries, Lavender Tuile
    • Lunch » Sweet Finale » Dark Chocolate-Orange Pot du Crème
      Madeleines, Vanilla Cream
    • Lunch » Sweet Finale » Profiteroles
      Caramel & Raspberry Ice Cream, White Chocolate Sauce
    • Lunch » Sweet Finale » Duo of French Cheeses
      BrillatSavarin, Morbiere, Honey, Berry Compote
  • Dinner $30

    First Course

    • Dinner » First Course » Mixed Green Salad
      Roasted tomato, Seasonal vegetables, Sherry vinaigrette
    • Dinner » First Course » Salad Lyonnaise
      Frisee, Bacon lardon, Poached egg, Shallot vinaigrette
    • Dinner » First Course » Chef’s Soup du Jour
      Seasonal ingredients and garnish
    • Dinner » First Course » Mussels Mariniere
      White wine, shallots, garlic

    Entrée

    • Dinner » Entrée » Bouillabaisse
      Seasonal seafood, grilled baguette, rouille
    • Dinner » Entrée » Herb Roasted Chicken
      Lyonnaise Potatoes, Vegetable du Jour, Natural Jus
    • Dinner » Entrée » Beef Bourguignon
      Pomme Puree, Roasted Mushrooms
    • Dinner » Entrée » Free Form Ravioli
      Ratatouille, Chevre, Housemade Pasta, Basil

    Sweet Finale

    • Dinner » Sweet Finale » Lavender Crème Brulee
      Fresh Berries, Lavender Tuile
    • Dinner » Sweet Finale » Dark Chocolate-Orange Pot du Crème
      Madeleines, Vanilla Cream
    • Dinner » Sweet Finale » Profiteroles
      Caramel & Raspberry Ice Cream, White Chocolate Sauce
    • Dinner » Sweet Finale » Duo of French Cheeses
      BrillatSavarin, Morbiere, Honey, Berry Compote
Blossom

Blossom

171 East Bay Street
Serving: Lunch & Dinner
Seafood
Downtown
Blossom serves American cuisine highlighting Lowcountry ingredients sourced from area fishermen and local farmers. Pizza is prepared in the kitchen’s wood burning oven and pasta is made in-house.
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Peel & Eat Shrimp
      rémoulade, cocktail sauce
    • Lunch » Appetizers » Calamari Fries
      coconut, sweet chili sauce
    • Lunch » Appetizers » Chicken & Waffles
      pecan crusted chicken, blueberry-Grand Marnier syrup
    • Lunch » Appetizers » Smoked Gouda & Mushroom Soup
      truffle oil, chervil

    Entrées

    • Lunch » Entrées » Wood Oven Flatbread
      walnut pesto, portobella mushrooms, arugula, housemade ricotta, 12 yr balsamic
    • Lunch » Entrées » Cornmeal Dusted Catfish
      garlic & fennel sausage, cipollini onions, butter beans, sweet corn, smoked tomato rémoulade
    • Lunch » Entrées » Pan Roasted Mahi Mahi
      farro, broccoli, English pea purée, lemon oil
    • Lunch » Entrées » Pecan Wood Smoked Brisket
      buttermilk bread pudding, stewed okra & tomatoes, peach BBQ

    Desserts

    • Lunch » Desserts » Cream Cheese Fudge Brownie
      dark chocolate sauce, Cookies & Cream ice cream
    • Lunch » Desserts » Banana Cream Pie
      white chocolate ganache, toasted almonds, vanilla bean whipped cream
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Peel & Eat Shrimp
      rémoulade, cocktail sauce
    • Dinner » Appetizers » Calamari Fries
      coconut, sweet chili sauce
    • Dinner » Appetizers » Chicken & Waffles
      pecan crusted chicken, blueberry-Grand Marnier syrup
    • Dinner » Appetizers » Smoked Gouda & Mushroom Soup
      truffle oil, chervil

    Entrées

    • Dinner » Entrées » Wood Oven Flatbread
      walnut pesto, portobella mushrooms, arugula, housemade ricotta, 12 yr balsamic
    • Dinner » Entrées » Cornmeal Dusted Catfish
      garlic & fennel sausage, cipollini onions, butter beans, sweet corn, smoked tomato rémoulade
    • Dinner » Entrées » Pan Roasted Mahi Mahi
      farro, broccoli, English pea purée, lemon oil
    • Dinner » Entrées » Pecan Wood Smoked Brisket
      buttermilk bread pudding, stewed okra & tomatoes, peach BBQ

    Desserts

    • Dinner » Desserts » Cream Cheese Fudge Brownie
      dark chocolate sauce, Cookies & Cream ice cream
    • Dinner » Desserts » Banana Cream Pie
      white chocolate ganache, toasted almonds, vanilla bean whipped cream
Blu Restaurant & Bar

Blu Restaurant & Bar

1 Center Street
Serving: Dinner
American
Folly Beach
Set alongside the beach at the Tides Folly Beach, BLU combines indoor and outdoor seating with food as pure as the view. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates perfect for sharing.
  • Dinner $30

    First Course

    • Dinner » First Course » Daily Soup Selection
    • Dinner » First Course » Wedge of America
      Bibb Lettuce, Oven Dried Tomatoes, Croutons, Bacon, Parmesan Cheese, Buttermilk Dressing

    Second Course

    • Dinner » Second Course » Bistro Steak
      Whipped Potatoes, Spring Pea Puree, Asparagus, Oyster Mushrooms, Roasted Shallot Butter
    • Dinner » Second Course » Daily Fresh Catch

    Third Cours

    • Dinner » Third Cours » Berry Cobbler
    • Dinner » Third Cours » Fresh Berries, Cake Crumble, Vanilla Bean Ice Cream
Bocci’s Italian Restaurant

Bocci’s Italian Restaurant

158 Church Street
Serving: Lunch & Dinner
Italian
Downtown
Bocci’s Italian Restaurant, located in the historical downtown market area of Charleston, is locally owned and has been in operation since 1990. Over 20 years of business has made Bocci’s a staple for locals and visitors alike. Upon entrance, guests are swept away by the classic Italian, open air trattoria style décor. The menu provides the perfect balance of rustic, old world Italian favorites and creative, Mediterranean influenced specials. Featured items on the menu include the Tuscan Duck, Traditional Parmesans, Grilled Salmon Insalata, Chicken Picatta and made to order, 9 inch thin crust pizzas. The wine list has been hand selected to provide the perfect pairing for your meal. While the wine list has a heavy Italian influence, many other areas of the world are featured as well. Bocci’s wines cater to every guest, whether you are looking for a great value, or a reserve bottle for a special occasion. Involvement with the local community is very important. Bocci’s is proud to serve products that have been locally sourced and produced. In addition, Bocci’s is very involved with the “green initiative,” taking every available step to keep our planet a healthy one. The Bocci’s team strives to provide the perfect experience for every group. Whether you are in search of a romantic table for two, looking for a restaurant to accommodate the whole family, or need a private space for a large group, Bocci’s is the place for you.
  • Lunch $30

    Anti Pasta

    • Lunch » Anti Pasta » Butternut Squash Ravioli
      House-made butternut squash ravioli with brown butter and crispy sage
    • Lunch » Anti Pasta » Stuffed Quail
      Fig and porcini mushroom stuffed quail served with braised kale in a red wine and cherry puree

    Primi

    • Lunch » Primi » Pesci
      Pan seared fillet of cod with tomatoes, olives and capers over crispy polenta
    • Lunch » Primi » Carne
      Balsamic glazed NY strip with basil mashed potatoes, caramelized onions and crispy pancetta
    • Lunch » Primi » La Verdura
      Linguini tossed with artichokes, roasted red peppers, mushrooms, spinach, onions and tomatoes in roasted garlic and extra virgin olive oil topped with feta cheese

    Dolce

    • Lunch » Dolce » Cassata
      Our three-tiered sponge cake, layered with sweetened Ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache.
    • Lunch » Dolce » Cannoli
      Tube-shaped shell of fried pastry dough filled with sweet ricotta cheese and chocolate chips.
  • Dinner $30

    Anti Pasta

    • Dinner » Anti Pasta » Butternut Squash Ravioli
      House-made butternut squash ravioli with brown butter and crispy sage
    • Dinner » Anti Pasta » Stuffed Quail
      Fig and porcini mushroom stuffed quail served with braised kale in a red wine and cherry puree

    Primi

    • Dinner » Primi » Pesci
      Pan seared fillet of cod with tomatoes, olives and capers over crispy polenta
    • Dinner » Primi » Carne
      Balsamic glazed NY strip with basil mashed potatoes, caramelized onions and crispy pancetta
    • Dinner » Primi » La Verdura
      Linguini tossed with artichokes, roasted red peppers, mushrooms, spinach, onions and tomatoes in roasted garlic and extra virgin olive oil topped with feta cheese

    Dolce

    • Dinner » Dolce » Cassata
      Our three-tiered sponge cake, layered with sweetened Ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache.
    • Dinner » Dolce » Cannoli
      Tube-shaped shell of fried pastry dough filled with sweet ricotta cheese and chocolate chips.
Boone’s Bar

Boone’s Bar

345 King Street
Serving: Lunch & Dinner
American
Charleston
Boone's Bar offers a fun atmosphere for game-day viewing, unique lunch or dinner dates and nights out on the town! Our kitchen turns out upscale bar foods and specialty cocktails. Boone's is home to some of the best local DJs and live bands. Contact us to host your next party. Our Chucktown vibe makes us a true local favorite! We are THE RAVENS BAR of Charleston-- Ravens fans, come on up to the second floor on game day for a special B-more menu and the best seats in Charleston!
Brasserie Gigi

Brasserie Gigi

102 North Market Street
Serving: Lunch & Dinner
French
Downtown Charleston
Located across the street from the Charleston City Market in the very heart of the Historic District, Brasserie Gigi serves lunch, dinner, and weekend brunch in a lively, casual French atmosphere. Brasserie Gigi is situated adjacent to the acclaimed Planters Inn on North Market Street.
  • Lunch $40

    Appetizer

    • Lunch » Appetizer » Potage Parmentier
      Potato Leek Soup, Chives, Croutons
    • Lunch » Appetizer » Soupe D’Onion Gratinee
      Caramelized Onion & Beef Broth Soup with Gruyere Crouton
    • Lunch » Appetizer » Salade Maison
      Boston Lettuce, Dijon Vinaigrette, Fine Herbs
    • Lunch » Appetizer » Moules Frites
      PEI Mussels, White Wine, Shallot, Garlic, Thyme, Parsley, Lemon, Frites
    • Lunch » Appetizer » Oysters ½ Dozen

    Entrée

    • Lunch » Entrée » Pork Schnitzel
      Crispy Pork Loin, Salade, Frites
    • Lunch » Entrée » Herb Roasted ½ Chicken
      Rosemary & Thyme Roasted Chicken, Mashed Potatoes, Spinach, Jus Naturel
    • Lunch » Entrée » Roasted Salmon
      Gigi Potatoes, Asparagus, Sauce Choron
    • Lunch » Entrée » Shrimp Provencal
      Shrimp, Linguine, White Wine, Garlic, Tomato, Parsley, Thyme and Lemon

    Dessert

    • Lunch » Dessert » Chocolate Pot de Crème
      Milk Chocolate Custard and Chocolate Espresso Beans
    • Lunch » Dessert » Lemon Tart
      Raspberry Sauce and Vanilla Chantilly
    • Lunch » Dessert » Classic Crème Brulee
      Vanilla Bean Custard and Caramelized Sugar
    • Lunch » Dessert » Selection of Sorbets
      Lemon, Raspberry and Mango Champagne Vanilla Bean Light Syrup with Fresh Fruit
  • Dinner $40

    Appetizer

    • Dinner » Appetizer » Potage Parmentier
      Potato Leek Soup, Chives, Croutons
    • Dinner » Appetizer » Soupe D’Onion Gratinee
      Caramelized Onion & Beef Broth Soup with Gruyere Crouton
    • Dinner » Appetizer » Salade Maison
      Boston Lettuce, Dijon Vinaigrette, Fine Herbs
    • Dinner » Appetizer » Moules Frites
      PEI Mussels, White Wine, Shallot, Garlic, Thyme, Parsley, Lemon, Frites
    • Dinner » Appetizer » Oysters ½ Dozen

    Entrée

    • Dinner » Entrée » Pork Schnitzel
      Crispy Pork Loin, Salade, Frites
    • Dinner » Entrée » Herb Roasted ½ Chicken
      Rosemary & Thyme Roasted Chicken, Mashed Potatoes, Spinach, Jus Naturel
    • Dinner » Entrée » Roasted Salmon
      Gigi Potatoes, Asparagus, Sauce Choron
    • Dinner » Entrée » Shrimp Provencal
      Shrimp, Linguine, White Wine, Garlic, Tomato, Parsley, Thyme and Lemon

    Dessert

    • Dinner » Dessert » Chocolate Pot de Crème
      Milk Chocolate Custard and Chocolate Espresso Beans
    • Dinner » Dessert » Lemon Tart
      Raspberry Sauce and Vanilla Chantilly
    • Dinner » Dessert » Classic Crème Brulee
      Vanilla Bean Custard and Caramelized Sugar
    • Dinner » Dessert » Selection of Sorbets
      Lemon, Raspberry and Mango Champagne Vanilla Bean Light Syrup with Fresh Fruit
Bricco Bracco

Bricco Bracco

1161 Basketweave Drive
Serving: Lunch & Dinner
Italian
Mount Pleasant
The owners here at Bricco Bracco wanted to create a friendly, family atmosphere to bring a little taste of their home in New Jersey here to Charleston. We focus on home style cooking to welcome our guests as though they were visiting our home. We strive to deliver the best service possible to everyone who comes in the door. So please come join la familia, and visit us here at Bricco Bracco.
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » TRI COLORE SALAD
    • Lunch » APPETIZERS » CAESAR SALAD
    • Lunch » APPETIZERS » FRIED CALAMARI
    • Lunch » APPETIZERS » SOUP

    ENTREES

    • Lunch » ENTREES » CHICKEN PARMESAN
    • Lunch » ENTREES » EGGPLANT PARMESAN
    • Lunch » ENTREES » LASAGNA
    • Lunch » ENTREES » CAPELLINI DE ANGELO
    • Lunch » ENTREES » RIGATONI IN VODKA

    DESSERTS

    • Lunch » DESSERTS » TIRAMISU
    • Lunch » DESSERTS » CANNOLI
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » TRI COLORE SALAD
    • Dinner » APPETIZERS » CAESAR SALAD
    • Dinner » APPETIZERS » FRIED CALAMARI
    • Dinner » APPETIZERS » SOUP

    ENTREES

    • Dinner » ENTREES » CHICKEN PARMESAN
    • Dinner » ENTREES » EGGPLANT PARMESAN
    • Dinner » ENTREES » LASAGNA
    • Dinner » ENTREES » CAPELLINI DE ANGELO
    • Dinner » ENTREES » RIGATONI IN VODKA

    DESSERTS

    • Dinner » DESSERTS » TIRAMISU
    • Dinner » DESSERTS » CANNOLI
Bricco Bracco Cucina

Bricco Bracco Cucina

1034 Chuck Dawley Boulevard
Serving: Lunch & Dinner
Italian
Mount Pleasant
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » TRI COLORE SALAD
    • Lunch » APPETIZERS » CAESAR SALAD
    • Lunch » APPETIZERS » FRIED CALAMARI
    • Lunch » APPETIZERS » SOUP

    ENTREES

    • Lunch » ENTREES » CHICKEN PARMESAN
    • Lunch » ENTREES » EGGPLANT PARMESAN
    • Lunch » ENTREES » LASAGNA
    • Lunch » ENTREES » CAPELLINI DE ANGELO
    • Lunch » ENTREES » RIGATONI IN VODKA

    DESSERTS

    • Lunch » DESSERTS » TIRAMISU
    • Lunch » DESSERTS » CANNOLI
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » TRI COLORE SALAD
    • Dinner » APPETIZERS » CAESAR SALAD
    • Dinner » APPETIZERS » FRIED CALAMARI
    • Dinner » APPETIZERS » SOUP

    ENTREES

    • Dinner » ENTREES » CHICKEN PARMESAN
    • Dinner » ENTREES » EGGPLANT PARMESAN
    • Dinner » ENTREES » LASAGNA
    • Dinner » ENTREES » CAPELLINI DE ANGELO
    • Dinner » ENTREES » RIGATONI IN VODKA

    DESSERTS

    • Dinner » DESSERTS » TIRAMISU
    • Dinner » DESSERTS » CANNOLI
Brick House Kitchen

Brick House Kitchen

1575 Folly Road
Serving: Dinner
Seafood, Mediterranean, Vegetarian
James Island
When it comes to fresh fare simply prepared, the Thomas family has been doing it this way forever. From great-grandma’s Stella’s Spaghetti House to mom’s legendary Angelfish on Folly Road, the Thomas family has hospitality in their blood.
Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill

14 North Market Street
Serving: Dinner
American, Seafood
Downtown
The newest hot spot on the Market, downtown Charleston. Beautiful, historic cypress paneling and comfortable light levels gently but definitely bring you down from the frenzy of shopping the world’s greatest little city, back to a time when life was simpler and good dining meant socializing and relaxing, as well as pleasurable nourishment. Recalling an era when restaurants had individual personalities, professional servers cared most about making their guests happy, and menus were filled with dishes scratch-made from fresh, local ingredients. Burwell's is the place to come for tender aged steaks and wonderful seafood, fish and shrimp dishes. Before dining, enjoy the great selection of classic cocktails and crafted martinis. Still, this Stone Fire Grill presents one dilemma: Making up your mind! The menu has a diverse selection plus nightly chef specials, the Cities’ hottest wood fire grill and craft cocktails at the two bars. How will you find room for any of those famous dishes served on the 700 degree stone, and more than a dozen appetizers and salads?
Cherrywood BBQ & Ale House

Cherrywood BBQ & Ale House

One Sanctuary Beach Drive
Serving: Lunch & Dinner
Barbeque
Kiawah Island
Located at the Osprey Point Clubhouse Genuine Southern BBQ smoked over local hardwoods and complemented by chefs' signature sauces. We have something for everyone from our hearty BBQ platters, signature sides and unique salads to our thoughtfully prepared Alehouse specialties. Let our staff pair your meal with a special brew from our extensive beer list featuring over sixty local, imported, draft and craft beers. Diners may join us on our open veranda overlooking Osprey’s famous alligators or enjoy a meal and drinks at the bar and catch up on all the latest sports and scores. Be sure to arrive early!
  • Lunch $20

    STARTERS

    • Lunch » STARTERS » Cherrywood Soup
      Smoked Chicken Chili
    • Lunch » STARTERS » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, House Made Sweet Basil Vinaigrette
    • Lunch » STARTERS » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch

    MAIN

    • Lunch » MAIN » Smoked Pulled Pork
      Tender, Hand pulled, Smoked on the Bone Pork Shoulder
    • Lunch » MAIN » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Lunch » MAIN » Free Range Chicken
      Hickory and Oak Smoked Herb Brined Chicke Four Cheese Mac, Hickory Pit Beans, Tomato Cucumber Salad, Jumbo Onion Rings, Fresh Cut Fries, Vinegar Slaw, Sweet and Sour Collard Green, Local Corn on the Cobb

    DESSERTS

    • Lunch » DESSERTS » Warm Peach Crisp
      Fresh Whipped Cream
    • Lunch » DESSERTS » Berry Bread Pudding
      Vanilla Whisky Sauce
  • Dinner $20

    STARTERS

    • Dinner » STARTERS » Cherrywood Soup
      Smoked Chicken Chili
    • Dinner » STARTERS » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, House Made Sweet Basil Vinaigrette
    • Dinner » STARTERS » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch

    MAIN

    • Dinner » MAIN » Smoked Pulled Pork
      Tender, Hand pulled, Smoked on the Bone Pork Shoulder
    • Dinner » MAIN » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Dinner » MAIN » Free Range Chicken
      Hickory and Oak Smoked Herb Brined Chicke Four Cheese Mac, Hickory Pit Beans, Tomato Cucumber Salad, Jumbo Onion Rings, Fresh Cut Fries, Vinegar Slaw, Sweet and Sour Collard Green, Local Corn on the Cobb

    DESSERTS

    • Dinner » DESSERTS » Warm Peach Crisp
      Fresh Whipped Cream
    • Dinner » DESSERTS » Berry Bread Pudding
      Vanilla Whisky Sauce
Circa 1886

Circa 1886

149 Wentworth Street
Serving: Dinner
Southern
Downtown
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
  • Dinner $40

    Appetizer

    • Dinner » Appetizer » SMOKED SALMON AND TURNIP FLAN
      Licorice Lacquer, Marbled Rye Fries, Asparagus, Espelette
    • Dinner » Appetizer » ESCARGOT KEBAB
      Chorizo Sausage, Mushrooms, Horchata Grits, Mint Chimichurri
    • Dinner » Appetizer » HEIRLOOM TOMATO SALAD
      Black Eyed Pea Salad, Radish, Garlic Crunch, Chive Paint, Lemon Pepper Feta
    • Dinner » Appetizer » ASHLEY FARMS CHICKEN CRÊPE
      Squash Pudding, Butter Beans, Rosemary Ham, Burgundy Red Onion Jam
    • Dinner » Appetizer » BABY ICEBERG SALAD
      Baby Vegetables, Beet Butter, Blue Cheese Yogurt Dressing, Pumpernickel Soil

    Main Course

    • Dinner » Main Course » CHICKEN FRIED HALIBUT
      Buttermilk Laced Carolina Gold Rice, Fennel, Green Pea Mirepoix, Pickled Jalapeño Glacé, Hibiscus Nectar
    • Dinner » Main Course » SOUTH EAST FAMILY FARMS PORK CHOP
      Apple Cider Baked Beans, Collard Greens Slaw, Ginger Beer Barbecue Sauce
    • Dinner » Main Course » RAINBOW TROUT
      Arugula, Creamed Corn and Fava Bean Succotash, Cauliflower, Duck Prosciutto, Sun Dried Currants, Spicy Pecan Emulsion
    • Dinner » Main Course » “CORNED BEEF” BRAISED SHORT RIBS
      Yukon Gold Potatoes, Cornichons, Brussles Sprouts, Carrot, Guiness, Barley, Catsup Aioli
    • Dinner » Main Course » CAST IRON LAMB LOIN
      Onion n’ Beluga Lentil Hash, Smoked Paprika, White Cheddar Eggplant Puree, Bell Peppers, Cilantro, Cocoa Demi
    • Dinner » Main Course » PORTOBELLO SOUS VIDE
      Quinoa “fried rice” Broccolini Char Siu, Pineapple Coconut Sauce, Cashews, Cucumber, Crispy Glass Noodles

    Sweet Finish

    • Dinner » Sweet Finish » MEXICAN VANILLA CRÈME BRÛLÉE
      Brown Butter Financier
    • Dinner » Sweet Finish » FLOURLESS CHOCOLATE CHMABORD CAKE
      Raspberry Coulis
    • Dinner » Sweet Finish » PEAR CRISP SOUFFLÉ
      Caramel Anglaise
    • Dinner » Sweet Finish » DUET OF ARTISANAL CHEESES
CO Banh Mi Noodles Bar

CO Banh Mi Noodles Bar

340 King Street
Serving: Lunch & Dinner
Vietnamese, Vegan
Charleston
In Vietnamese, "CO" is the word for "feast". Located in Historic Charleston, South Carolina, we offer a contemporary Vietnamese cuisine destination, serving banh mi, pho, ramen, dumplings, and, of course, our own signature cocktails. Our fresh and modern space is open seven days a week for lunch, dinner, and drinks.
  • Lunch $20

    dumplings

    • Lunch » dumplings » pork and ginger gyoza
      soy scallion sauce
    • Lunch » dumplings » sambal shrimp and pork dumplings
      served in a spicy chili broth
    • Lunch » dumplings » edamame dumplings
      served in a dashi broth
    • Lunch » dumplings » crispy chicken wonton
      sweet and spicy general tso sauce

    salads

    • Lunch » salads » vietnamese chicken
      cabbage, red onion, pickled carrots, shredded chicken, cilantro, sweet lime dressing, crispy onions, prawn krupuk (appetizer size)
    • Lunch » salads » green papaya salad
      green papaya, char siu pork, cabbage, jalapenos, peanuts, thai basil, nuoc mam (appetizer size)

    noodles

    • Lunch » noodles » beef pho
      London broil, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Lunch » noodles » ga pho
      shredded chicken, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Lunch » noodles » pad Thai
      rice noodles, tamarind, bean sprouts, egg, carrots, scallions, peanuts—CHOICE OF (chicken) or (tofu)
    • Lunch » noodles » thai green curry
      zucchini, red peppers, onions, coconut milk, thai basil, lemongrass, steamed rice—CHOICE OF (chicken) or (tofu)

    sweet

    • Lunch » sweet » crispy cheesecake wontons
      vanilla anglaise, chocolate drizzle, candied orange
  • Dinner $20

    dumplings

    • Dinner » dumplings » pork and ginger gyoza
      soy scallion sauce
    • Dinner » dumplings » sambal shrimp and pork dumplings
      served in a spicy chili broth
    • Dinner » dumplings » edamame dumplings
      served in a dashi broth
    • Dinner » dumplings » crispy chicken wonton
      sweet and spicy general tso sauce

    salads

    • Dinner » salads » vietnamese chicken
      cabbage, red onion, pickled carrots, shredded chicken, cilantro, sweet lime dressing, crispy onions, prawn krupuk (appetizer size)
    • Dinner » salads » green papaya salad
      green papaya, char siu pork, cabbage, jalapenos, peanuts, thai basil, nuoc mam (appetizer size)

    noodles

    • Dinner » noodles » beef pho
      London broil, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Dinner » noodles » ga pho
      shredded chicken, rice vermicelli, bean sprouts, scallions, herbs, beef broth
    • Dinner » noodles » pad Thai
      rice noodles, tamarind, bean sprouts, egg, carrots, scallions, peanuts—CHOICE OF (chicken) or (tofu)
    • Dinner » noodles » thai green curry
      zucchini, red peppers, onions, coconut milk, thai basil, lemongrass, steamed rice—CHOICE OF (chicken) or (tofu)

    sweet

    • Dinner » sweet » crispy cheesecake wontons
      vanilla anglaise, chocolate drizzle, candied orange
Coast Bar and Grill

Coast Bar and Grill

39 John Street
Serving: Dinner
Seafood, Cajun/Creole
Charleston
COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. The menu incorporates Charleston Classics with our chefs’ unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar. Additional original plates are offered nightly to take full advantage of our city’s bountiful local ingredients. A great deal of time and attention goes into compiling a wine selection to match the flavor of our wines to the dynamics of COAST’s dishes. The wine list features organic and biodynamic producers. COAST makes every effort to support up-and-coming global wine makers, while simultaneously finding only the highest quality products!
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Heirloom Tomato Salad
      Fresh Mozzarella, Olive Oil, Basil, Shallots, Sea Salt
    • Dinner » 1st Course » Salt & Pepper Calamari
      Lemon Aioli & Marinara Sauce
    • Dinner » 1st Course » Spicy Shrimp and Crab Ceviche
      Pico de Gallo, Lemon, Lime, Orange, Tomato and Tortilla Chips

    2nd Course

    • Dinner » 2nd Course » Surf and Turf
      5oz Sirloin and 3 Jalapeño Bacon Wrapped Shrimp accompanied by Parmesan Mashed Potatoes, Julienne Vegetables and Buerre Blanc
    • Dinner » 2nd Course » Blue Cornmeal Fried Catfish
      Accompanied by Seasoned fries, Jicama Slaw and Jalapeno Cilantro Aioli
    • Dinner » 2nd Course » Shrimp & Stoneground Grits
      Julienne Sweet Bell Peppers & Tasso Ham Gravy, Bacon Cheese Grits

    3rd Course

    • Dinner » 3rd Course » White Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » 3rd Course » COAST’s Key Lime Pie
      Raspberry Coulis
Crave Kitchen & Cocktails

Crave Kitchen & Cocktails

1968 Riviera Drive Unit O
Serving: Dinner & Lunch
American
Mount Pleasant
Located just over the bridge from Isle of Palms, Crave in Seaside Farms proudly serves superb dining and classic cocktails to Mount Pleasant’s residents & visitors. Crave’s menu includes entrees like Cedar Plank Salmon, Crave’s Fried Chicken (like no other), Chicken Marsala, Northern Italian Beef and Pork Bolognaise, Sea Bass (a favorite), Sea Scallops and many more options. You’ll also love our salads, soups, appetizers and sandwiches.Executive Chef Landen Ganstrom’s Mac & Cheese was voted the “Most Life Changing in America” by Esquire Magazine in 2013.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Pan Seared Seasonal Fish
      Served with Oven Roasted Tomatoes
    • Dinner » Appetizers » Braised Pork Roast
      Served over Boone Hall Apple Slaw
    • Dinner » Appetizers » Wasabi Tempura Vegetables
      South Carolina Seasonal Vegetables with a Ginger Soy Reduction

    Entrées

    • Dinner » Entrées » Curried Chicken Kabobs
      Chicken breast, red onions, zucchini and squash marinated in yellow and green curry over steamed jasmine rice and finished with Cucumber Lime Tzatziki Sauce
    • Dinner » Entrées » Pesto Seafood Scampi
      Chilean Sea Bass, Mussels, Shrimp, Salmon, and Scallop tossed in a White Wine Cream Sauce with Fettuccini.
    • Dinner » Entrées » House Smoked Pork Chop
      With Charleston White Potatoes, Fried Snipped Green Beans, and Apple Salsa

    Desserts

    • Dinner » Desserts » Salted-Caramel Seared Apples
      with Aged Cheddar
    • Dinner » Desserts » German Chocolate Cake
      with French Caramel
    • Dinner » Desserts » Boone Hall Peach Cobbler a-la-mode
  • Lunch $15

    1st Course

    • Lunch » 1st Course » Risotto Tots
      Cheesy Risotto Tot served with Truffle Cheddar Dip
    • Lunch » 1st Course » Tempura Vegetables
      Wasabi Fried Tempura South Carolina Seasonal Vegetables with a Ginger Soy Reduction

    2ND Course

    • Lunch » 2ND Course » Boone Hall Broccoli Cheddar Soup
      Sweet Bay Mixed Leafy Greens Side Salad

    3rd Course

    • Lunch » 3rd Course » Blackened Fish Tacos
      3 Pan-Seared Blackened White Fish Tacos
    • Lunch » 3rd Course » Smoked Pork Sandwich
      Honey-Chipotle smoked pulled pork, topped with a Coconut Onion Ring and Cole Slaw.
    • Lunch » 3rd Course » Seasonal Pasta Salad
      Late Summer Vegetables tossed with Cavatappi Pasta and Balsamic Vinaigrette
Crust Wood Fired Pizza

Crust Wood Fired Pizza

1956 B Maybank Highway
Serving: Lunch & Dinner
Pizza
Charleston
Everything at Crust starts with our wood burning oven. We focus on simple, fresh ingredients to create amazing pizza, salads, and sandwiches. We make as much as we can, from the dough to the sauce to the salad dressing, from scratch in house, using only the best ingredients from around Charleston and around the world. When we don’t make it ourselves, we do our best to find local and sustainable partners in the lowcountry area.
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Soup of the Day
    • Lunch » APPETIZER » Small Salad
    • Lunch » APPETIZER » Arancini

    PIZZA

    • Lunch » PIZZA » Any Pizza From Our Menu

    ENTREE

    • Lunch » ENTREE » Wood Roasted Chicken Cacciatore with Pasta

    DESSERT

    • Lunch » DESSERT » Tiramisu
    • Lunch » DESSERT » Smores
  • Dinner $20

    APPETIZER

    • Dinner » APPETIZER » Soup of the Day
    • Dinner » APPETIZER » Small Salad
    • Dinner » APPETIZER » Arancini

    PIZZA

    • Dinner » PIZZA » Any Pizza From Our Menu

    ENTREE

    • Dinner » ENTREE » Wood Roasted Chicken Cacciatore with Pasta

    DESSERT

    • Dinner » DESSERT » Tiramisu
    • Dinner » DESSERT » Smores
Cypress

Cypress

167 East Bay Street
Serving: Dinner
Contemporary American
Downtown
Sourcing ingredients from the Lowcountry's finest farmers and fisherman, Chef Craig Deihl serves a dynamic and seasonal menu both spotlighting and elevating regional fare. The menu is complemented by an expansive 4,500 bottle wine wall.
  • Dinner $40

    STARTERS

    • Dinner » STARTERS » CHARCUTERIE
      housemade mustard, biscuits, pickled vegetables
    • Dinner » STARTERS » SWEET & SOUR MEATBALLS
      mascarpone polenta, tomato-orange marmalade
    • Dinner » STARTERS » LOBSTER BISQUE
      Carolina shrimp, chervil
    • Dinner » STARTERS » BABY GREENS & TOMATO SALAD
      squash, cucumber, summer ranch dressing, lemon oil, basil, celery

    MAIN COURSE

    • Dinner » MAIN COURSE » RICOTTA GNOCCHI
      peas, Vidalia onions, leeks, mushrooms
    • Dinner » MAIN COURSE » PAN FRIED TROUT
      Carolina Gold rice, Edisto plantation peas, crab & okra gumbo
    • Dinner » MAIN COURSE » DUO OF PORK
      pork belly & loin, local greens, garlic, corn, okra, mustard
    • Dinner » MAIN COURSE » BBQ BEEF PLATE
      Certified Angus Beef®BBQ boiled peanuts, tomato braised collard greens, smoked tomato BBQ sauce, mustard, pickles

    DESSERTS

    • Dinner » DESSERTS » RED VELVET CREAM PUFFS
      red velvet profiterole, cream cheese mousse, white chocolate ganache, raspberry coulis
    • Dinner » DESSERTS » PEANUT BUTTER FUDGE DUO
      dark chocolate cake, peanut butter cake, salted caramel sauce, fudge sauce, double caramel swirl ice cream
Eli’s Table

Eli’s Table

129 Meeting Street
Serving: Breakfast & Lunch & Dinner
American
Charleston
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair Chef Eva has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.
  • Breakfast $30

    Starters

    • Breakfast » Starters » Soup of the Day
    • Breakfast » Starters » Bibb Salad

    Entree

    • Breakfast » Entree » Beef Short Ribs (Gluten-Free)
      Napa Valley Zinfandel and peppercorn braised short ribs over Geechie Mill Grits with baconglazed Brussels sprouts and beef jus
    • Breakfast » Entree » Spicy Tasso Pasta
      Sautéed tasso ham, spinach, mushrooms and sundried tomatoes with penne in a parmesan cream sauce with yourchoice of chicken or shrimp
    • Breakfast » Entree » Local White Fish
      Seared white fish over black-eyed pea ragout with Gouda Geechie Mill grits

    Dessert

    • Breakfast » Dessert » Peach Cobbler
    • Breakfast » Dessert » Chocolate Bread Pudding
  • Lunch $30

    Starters

    • Lunch » Starters » Soup of the Day
    • Lunch » Starters » Bibb Salad

    Entree

    • Lunch » Entree » Beef Short Ribs (Gluten-Free)
      Napa Valley Zinfandel and peppercorn braised short ribs over Geechie Mill Grits with baconglazed Brussels sprouts and beef jus
    • Lunch » Entree » Spicy Tasso Pasta
      Sautéed tasso ham, spinach, mushrooms and sundried tomatoes with penne in a parmesan cream sauce with yourchoice of chicken or shrimp
    • Lunch » Entree » Local White Fish
      Seared white fish over black-eyed pea ragout with Gouda Geechie Mill grits

    Dessert

    • Lunch » Dessert » Peach Cobbler
    • Lunch » Dessert » Chocolate Bread Pudding
  • Dinner $30

    Starters

    • Dinner » Starters » Soup of the Day
    • Dinner » Starters » Bibb Salad

    Entree

    • Dinner » Entree » Beef Short Ribs (Gluten-Free)
      Napa Valley Zinfandel and peppercorn braised short ribs over Geechie Mill Grits with baconglazed Brussels sprouts and beef jus
    • Dinner » Entree » Spicy Tasso Pasta
      Sautéed tasso ham, spinach, mushrooms and sundried tomatoes with penne in a parmesan cream sauce with yourchoice of chicken or shrimp
    • Dinner » Entree » Local White Fish
      Seared white fish over black-eyed pea ragout with Gouda Geechie Mill grits

    Dessert

    • Dinner » Dessert » Peach Cobbler
    • Dinner » Dessert » Chocolate Bread Pudding
Finz Bar & Grill

Finz Bar & Grill

440 West Coleman Boulevard
Serving: Dinner
Seafood
Mount Pleasant
Finz Bar & Grill offers the best in seafood with a fun bar environment. You can choose from an assortment of seafood cooked to perfection and daily new drink specials.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » She Crab Soup
    • Dinner » Appetizers » House Salad
      w/ choice of dressing
    • Dinner » Appetizers » BBQ Shrimp

    Entrees

    • Dinner » Entrees » Surf-n-Turf
      blackened fillet mignon and grilled lobster tail w/ garlic rosemary compound butter
    • Dinner » Entrees » Grilled Dolphin
      w/ blue crab hash and fire roasted tomato vinaigrette
    • Dinner » Entrees » Apple Teriyaki Pork Chops
      two boneless grilled pork chops topped with fresh apple teriyaki sauce and served over smashed red bliss potatoes

    Desserts

    • Dinner » Desserts » Double Chocolate Cake
    • Dinner » Desserts » Pecan Pie
    • Dinner » Desserts » Key Lime Pie
Fish Restaurant

Fish Restaurant

442 King Street
Serving: Dinner
Seafood, French
Charleston
Fish is seasonally-inspired French-Asian cuisine in a warm, eclectic and inviting space. Featuring an array of locally-sourced items, Fish is much more than just seafood, with local beef, pork, chicken and tofu also making menu appearances. The 22-seat purple heart wood bar offers signature seasonal cocktails, half-priced select bottles of wine on Mondays and Wednesdays, and happy hour specials Monday through Friday. The outdoor patio is a perfect blend of tucked away privacy and Upper King Street views. The new dining room is a sleek, sophisticated and relaxed space with banquette seating, antiqued mirrors and cork walls. Guests can also dine in the second floor space or al fresco on the piazza overlooking King Street. Private and corporate parties welcome.
  • Dinner $30

    Petite Plates

    • Dinner » Petite Plates » SWEET CHILI CALAMARI
      sesame tempura batter
    • Dinner » Petite Plates » MUSSELS DU JOUR
      served with baguette
    • Dinner » Petite Plates » CLAMS DU JOUR
      served with baguette
    • Dinner » Petite Plates » TUNA TARTARE
      cucumbers, peppers, shallots, chive créme fraîche
    • Dinner » Petite Plates » GRILLED ARTICHOKE
      thai vinaigrette & red pepper aioli
    • Dinner » Petite Plates » TOMATO & MOZZARELLA
      housemade panko fried mozzarella, cucumber, micro basil, sweet soy vinaigrette
    • Dinner » Petite Plates » CHICKEN DUMPLING
      morel mushrooms, peas, goat cheese & swiss cheese
    • Dinner » Petite Plates » BLACKBIRD FARM SALAD
      goat cheese spring roll, thai citrus vinaigrette
    • Dinner » Petite Plates » CHOPPED SALAD
      romaine, bacon, cashews, dried fruits, rice croutons, boursin cheese vinaigrette
    • Dinner » Petite Plates » CURRY CRAB SOUP
      peppers, celery, onions, steam bun

    Large Plates

    • Dinner » Large Plates » SCALLOPS
      pan seared | virginia grilled watermelon, coconut rice, arugula, tamarind blueberry
    • Dinner » Large Plates » VERMILION SNAPPER
      plancha | south carolina smoked haricot vert, crawfish & goat cheese dumpling, tomato fennel consommé
    • Dinner » Large Plates » BOUILLABAISSE
      clams, mussels, shrimp, fish, bok choy, peppers, noodles, coconut broth, baguette, red pepper aioli
    • Dinner » Large Plates » LOBSTER ROLL
      sesame seed brioche bun, ginger aioli, bacon fries
    • Dinner » Large Plates » MERGUEZ STUFFED QUAIL
      roasted | manchester farms ratatouille wonton, grilled peach, arugula, tomato-ginger
    • Dinner » Large Plates » KEEGAN-FILION FARM CHICKEN
      roasted | south carolina tomato coulis, peppers & olives with egg noodles, crispy bok choy, fennel kimchi
    • Dinner » Large Plates » NAKED FISH OR TOFU STEAK
      simply | fresh off the dock two sides

    Dessert

    • Dinner » Dessert » CHARCUTERIE PLATE
      dark chocolate pâté, green tea, chocolate almond salami blackberry mousse, cognac-peach-ginger jam, sugared breadstick
    • Dinner » Dessert » PEACH EPIPHANY
      chai-almond peach clafoutis, peach-raspberry ice cream, peach caramel basil crumb, almond nougatine
    • Dinner » Dessert » DIM SUM
      passionfruit fudgecicle red beet cake, honey-chevre icing blackberry cobbler, sesame streusel mango-coconut crème caramel
    • Dinner » Dessert » BAO BUN
      espresso hazelnut ganache, apricot mascarpone cream bourbon caramel sauce
Five Loaves Café

Five Loaves Café

43 Cannon Street
Serving: Lunch
American
Charleston
Known for it's daily rotating soups and made from scratch sandwiches, the concept evolved into a full blown eclectic eatery complete with wine, craft beer and fresh, all natural, and local dinner entrees.
  • Lunch $20

    1st Course

    • Lunch » 1st Course » Pickled shrimp / fennel / celery / carrot / kale / horseradish balsamic
    • Lunch » 1st Course » Roasted eggplant caponata / sesame grilled crostini
    • Lunch » 1st Course » Grilled flatbread / red pepper / pumpkin seed pesto / artichoke / feta / basil / arugula

    2nd Course

    • Lunch » 2nd Course » Grilled pork chop / sweet potato mash / roasted broccoli / fennel / apple-walnut slaw
    • Lunch » 2nd Course » Seared salmon / polenta cake / sauteed mushrooms / sweet onions / cranberries / mixed greens / herb vinaigrette
    • Lunch » 2nd Course » Roasted vegetables / baby spinach / gnocchi / blackened cherry tomato-basil sauce
    • Lunch » 2nd Course » Ginger soy marinated portobello & asparagus / scallion smashed cauliflower / rice wine infused tomato broth

    3rd Course

    • Lunch » 3rd Course » Chocolate cheesecake / almond crust / blackberry orange sauce
    • Lunch » 3rd Course » Sweet cornmeal cakes / local peaches / caramel
Five Loaves Cafe

Five Loaves Cafe

1055 Johnny Dodds Boulevard
Serving: Lunch
American
Mount Pleasant
Known for it's daily rotating soups and made from scratch sandwiches, the concept evolved into a full blown eclectic eatery complete with wine, craft beer and fresh, all natural, and local dinner entrees.
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Goat cheese stuffed roasted Roma tomatoes / fire roasted red peppers
    • Lunch » APPETIZER » Local strawberry bruschetta / house pulled mozzarella / balsamic reduction
    • Lunch » APPETIZER » Mascarpone stuffed fresh figs / crispy prosciutto / sweet honey vinaigrette

    ENTREE

    • Lunch » ENTREE » Grilled sirloin / marsala shallot gravy / smoked Gouda au gratin potatoes / grilled asparagus
    • Lunch » ENTREE » Honey-miso & sesame seed glazed Cod / rice, shiitake and broccoli cake
    • Lunch » ENTREE » Chicken and dumplings – All natural airline chicken breast / potato gnocchi / natural jus gravy
    • Lunch » ENTREE » Split Creek goat cheese ravioli / smoked tomato sauce / spinach / Parmesan

    DESSERT

    • Lunch » DESSERT » Chocolate cheesecake / almond crust / blackberry-orange sauce
    • Lunch » DESSERT » Sweet cornmeal cakes / local peaches / caramel
Fleet Landing Restaurant & Bar

Fleet Landing Restaurant & Bar

186 Concord Street
Serving: Dinner
Seafood
Charleston
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Lump Crab Bruschetta
      Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
    • Dinner » APPETIZER » Pimento Cheese or Crab Dip
      with Assorted Crackers
    • Dinner » APPETIZER » Fleet Landing Stuffed Hush Puppy
      Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce

    ENTREE

    • Dinner » ENTREE » Lowcountry Fish & “Chips”
      Crispy Battered Cod, Sweet Potato Fries, and Fried Okra
    • Dinner » ENTREE » Crispy Whole Fried Southern Flounder
      with Apricot Glaze, Charleston Red Rice, & Vegetable of the Day
    • Dinner » ENTREE » Charleston Shrimp & Grits
      Jumbo Shrimp & Andouille Sausage Sautéed in a Tasso Ham Gravy over Creamy Grits

    DESSERT

    • Dinner » DESSERT » Key Lime Pie with Raspberry Sauce
    • Dinner » DESSERT » Fleet Landing Chocolate Torte
      Cinnamon Pecan Crust served with Whipped Cream & Chocolate Sauce
Fuji Steakhouse-North Charleston

Fuji Steakhouse-North Charleston

2150 Northwoods Boulevard
Serving: Dinner
Steakhouses
Charleston
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Fresh Spring Roll
    • Dinner » Appetizer » Tuna Martini
    • Dinner » Appetizer » Bomb Shrimp

    Entrée

    • Dinner » Entrée » Steak Negimaki
    • Dinner » Entrée » Chef Special Roll
    • Dinner » Entrée » Stir Fried Soba Noodles
      Choice of Steak, Chicken, Shrimp or Vegetable

    Dessert

    • Dinner » Dessert » Chocolate Lava Cake
    • Dinner » Dessert » New York Cheesecake
Fuji Sushi Bar and Grill

Fuji Sushi Bar and Grill

644 Q Long Point Road
Serving: Dinner
Asian Fusion, Seafood
Mount Pleasant
From signature sushi rolls to traditional hibachi entrees, Fuji Sushi Bar and Grill has been providing Mount Pleasant with authentic Japanese cuisine since September 2009. Fuji offers weekly specials and happy hour from 4:30-6:30 p.m. daily, boasting a full bar equipped with an extensive wine, beer and sake selection. Come in Monday through Friday before 3 p.m. for our enticing lunch specials including bento box's and tasty sushi combinations. Located in the Belle Hall shopping center, this sushi joint exudes a laid-back atmosphere, perfect for dinner with the family or a night out with friends. So come join our friendly staff any day of the week for delicious cocktails and mouth-watering eats.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Fresh Spring Roll
    • Dinner » Appetizer » Tuna Martini
    • Dinner » Appetizer » Bomb Shrimp

    Entrée

    • Dinner » Entrée » Steak Negimaki
    • Dinner » Entrée » Chef Special Roll
    • Dinner » Entrée » Stir Fried Soba Noodles
      Choice of Steak, Chicken, Shrimp or Vegetable

    Dessert

    • Dinner » Dessert » Chocolate Lava Cake
    • Dinner » Dessert » New York Cheesecake
Graze Restaurant

Graze Restaurant

863 Houston Northcutt Boulevard
Serving: Dinner
American
Mount Pleasant
Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.
  • Dinner $30

    1ST COURSE

    • Dinner » 1ST COURSE » MIXED GREENS SALAD
    • Dinner » 1ST COURSE » KALE CAESAR
    • Dinner » 1ST COURSE » SMOKED CORN BISQUE

    2ND COURSE

    • Dinner » 2ND COURSE » BLUE CHEESE CRUSTED FILET MIGNON
      TRUFFLED POTATO PUREE, ASPARAGUS, AND A ROSEMARY DEMI GLACE
    • Dinner » 2ND COURSE » TOASTED PECAN CRUSTED ATLANTIC SALMON
      MASHED SWEET POTATOES, TINY GREEN BEANS, AND A BACON MAPLE SYRUP
    • Dinner » 2ND COURSE » CRAB AND ADVOCADO RAVIOLI
      SMOKED CORN AND ROASTED RED PEPPER CREAM SAUCE
    • Dinner » 2ND COURSE » CRISPY PANKO CRUSTED EGGPLANT STACK
      ROASTED RED PEPPER RICOTTA STUFFING, PESTO COUS-COUS, AND A CAPONATA

    3rd COURSE

    • Dinner » 3rd COURSE » CHOICE OF DESSERT
Grill 225

Grill 225

225 East Bay Street
Serving: Lunch & Dinner
American
Charleston
Charleston's first and only 100% USDA Prime steak house. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, Grill 225 offers a dining experience like no other.
Halls Chophouse

Halls Chophouse

434 King Street
Serving: Dinner
Steakhouses, Seafood
Charleston
Halls Chophouse is a family steakhouse restaurant located in the Upper King District of Charleston, South Carolina. We value hospitality, superior American cuisine and a dining experience that guests revere. Our vegan and vegetarian dishes are specially made upon request. Our fine dining restaurant features live music, happy hour, late night dining and Free Wifi.
  • Dinner $40

    1st Course

    • Dinner » 1st Course » She Crab Soup
    • Dinner » 1st Course » Caesar Salad
    • Dinner » 1st Course » Simple Greens Salad
    • Dinner » 1st Course » Soup of the Day

    2nd Course

    • Dinner » 2nd Course » 8 oz. Filet Mignon
      The finest tenderloin cut available
    • Dinner » 2nd Course » Blackened Scottish Salmon
      With Dill and Cucumber Yogurt Sauce

    3rd Course

    • Dinner » 3rd Course » Chef’s Nightly Dessert Feature

    Accompaniments

    • Dinner » Accompaniments » Oscar Style-With Jumbo Crab, Asparagus and Hollandaise $15
    • Dinner » Accompaniments » Broiled Lobster Tail $27
    • Dinner » Accompaniments » Seared Foie Gras $18
    • Dinner » Accompaniments » Sauteed Mushrooms & Onion $8
    • Dinner » Accompaniments » Creamy Gorgonzola $6
    • Dinner » Accompaniments » Black Truffle Butter $10
Hank’s Seafood Restaurant

Hank’s Seafood Restaurant

10 Hayne Street
Serving: Dinner
Italian, Seafood
Downtown
Hank's Seafood Restaurant is located in a turn of the century warehouse overlooking the historic district. This restaurant recreates a Classic Charleston Fish House with an old fashioned saloon style bar and an exhibition raw bar.
  • Dinner $40

    First Course

    • Dinner » First Course » She Crab Soup
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Crispy Calamari & Shrimp
    • Dinner » First Course » with a Spicy Tomato Remoulade
    • Dinner » First Course » Hank’s House Salad
    • Dinner » First Course » ½ Dozen Gulf Oysters
    • Dinner » First Course » ¼ lb. Peel & Eat Shrimp

    Second Course

    • Dinner » Second Course » Roasted Salmon
      with Roasted Fingerling Potatoes, Asparagus & Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette
    • Dinner » Second Course » Fried Shrimp Platter
      with Sweet Potato Fries and Southern Cole Slaw
    • Dinner » Second Course » Platter of Fried Flounder, Oysters, & Shrimp
      with Sweet Potato Fries and Southern Cole Slaw
    • Dinner » Second Course » Grilled Swordfish
      with Wilted Spinach, Fried Okra, with Sweet Corn, Leek & Ham Hock Bisque
    • Dinner » Second Course » Shellfish Pasta
      with Shrimp, Scallops, Mussels, and Clams in a Shellfish Saffron Lemon Jus

    Third Course

    • Dinner » Third Course » Chocolate Cookie Mudslide
    • Dinner » Third Course » Lemon Cheesecak
Heart Woodfire Kitchen

Heart Woodfire Kitchen

1622 Highland Avenue
Serving: Lunch & Dinner
American (Traditional)
Charleston
Located in the heart of James Island, just a short drive from downtown Charleston, Heart Woodfire Kitchen is a locally owned, full service, neighborhood restaurant serving contemporary American food using classic wood fired cooking techniques. With an authentic Italian brick oven touching nearly every dish that leaves our kitchen, we offer upscale menu choices in a relaxed environment.
  • Lunch $30

    Snacks

    • Lunch » Snacks » Indian Summer Vegetable Soup, harissa
    • Lunch » Snacks » Warm Local Seafood Salad on Bean Toasts, lemon, olives, chilies
    • Lunch » Snacks » Marinated Field Pea Salad, corn, cucumbers, onion, pickled okra, peppers, salted ricotta, buttermilk dressing
    • Lunch » Snacks » House Made Smoked Sausage, peach mustard

    Entrees

    • Lunch » Entrees » Pulled Rotisserie Chicken & Buttermilk Biscuit, roasted veggies, spinach, mushrooms, corn cream, asiago
    • Lunch » Entrees » Grilled Local Fish & Shrimp, Carolina Gold rice stew, tomato broth
    • Lunch » Entrees » Grilled Beef Shortribs, pecan-green onion salsa verde, smashed potatoes, crunchy salad

    Dessert

    • Lunch » Dessert » Warm Peach Crisp, whipped cream
    • Lunch » Dessert » Chocolate Chocolate Chip Cake, caramel semifreddo
  • Dinner $30

    Snacks

    • Dinner » Snacks » Indian Summer Vegetable Soup, harissa
    • Dinner » Snacks » Warm Local Seafood Salad on Bean Toasts, lemon, olives, chilies
    • Dinner » Snacks » Marinated Field Pea Salad, corn, cucumbers, onion, pickled okra, peppers, salted ricotta, buttermilk dressing
    • Dinner » Snacks » House Made Smoked Sausage, peach mustard

    Entrees

    • Dinner » Entrees » Pulled Rotisserie Chicken & Buttermilk Biscuit, roasted veggies, spinach, mushrooms, corn cream, asiago
    • Dinner » Entrees » Grilled Local Fish & Shrimp, Carolina Gold rice stew, tomato broth
    • Dinner » Entrees » Grilled Beef Shortribs, pecan-green onion salsa verde, smashed potatoes, crunchy salad

    Dessert

    • Dinner » Dessert » Warm Peach Crisp, whipped cream
    • Dinner » Dessert » Chocolate Chocolate Chip Cake, caramel semifreddo
High Cotton

High Cotton

199 East Bay Street
Serving: Dinner
American
Charleston
High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you. Enjoy live jazz nightly and during Sunday brunch. Private dining rooms available for wedding, business and social events.
  • Dinner $40

    • Dinner » » Our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program are best when experienced over and over. During Charleston Restaurant Week our menus will change nightly so you may enjoy multiple dining experiences with us. Please visit our website to view tonight’s menu.
High Thyme Cuisine

High Thyme Cuisine

2213-C Middle Street
Serving: Dinner
American (New)
Sullivan’s Island
As one of Sullivan's Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. Executive Chef Taylor Still offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta, too many unique salads and appetizers, there is always something for everyone!
  • Dinner $30

    • Dinner » » Soup of the Day
    • Dinner » » Spinach salad
      with shaved onions, apples and cracked pepper bacon aioli
    • Dinner » » Mixed greens salad
      with strawberries, goat cheese and saffron vanilla vinaigrette
    • Dinner » » Golden beets and pickled rock shrimp
      with jalapeno vinaigrette
    • Dinner » » Mussels
      in a garlic, tomato and caper broth
    • Dinner » » Beef, veal and pork meatballs
      with herb butter toast
    • Dinner » » Baked crab dip
      with cheese, chives and crackers
    • Dinner » » Rosemary chicken linguine
      with mushrooms and arugula
    • Dinner » » Shrimp and Grits
      with Spanish chorizo
    • Dinner » » Grilled Flat-Iron
      with wilted chard and chimichurri
How Art Thou Cafe

How Art Thou Cafe

1956 Maybank Highway
Serving: Lunch & Dinner
Coffee & Tea
James Island
The How Art Thou? Cafe is not just a cafe - it's a creation. Come visit us, relax and enjoy. We hope you will find the cafe to be an enlightening experience. If you're in the mood for a cup of Joe or a sandwich to go, we are here to serve you. Enjoy music and art from local artists and free wi-fi.
  • Lunch $20

    • Lunch » » HOUSEMADE PICKLES
      selection of pickled vegetables served with grilled flatbread
    • Lunch » » WARM GOAT CHEESE
      with Mixed Greens & toasted Pecans
    • Lunch » » BRUSCHETTA
      with Basil, Provolone & Tomato
    • Lunch » » SMOKED SALMON
      with Cream Cheese & Cucumber on Crostini
    • Lunch » » MELON & PROSCIUTTO
      with Balsamic & Mint
    • Lunch » » MEATBALLS
      with Coconut Curry Sauce & Fresh Mint
    • Lunch » » FLATBREAD
      with Prosciutto, Tomato, Olives & Capers
  • Dinner $20

    • Dinner » » HOUSEMADE PICKLES
      selection of pickled vegetables served with grilled flatbread
    • Dinner » » WARM GOAT CHEESE
      with Mixed Greens & toasted Pecans
    • Dinner » » BRUSCHETTA
      with Basil, Provolone & Tomato
    • Dinner » » SMOKED SALMON
      with Cream Cheese & Cucumber on Crostini
    • Dinner » » MELON & PROSCIUTTO
      with Balsamic & Mint
    • Dinner » » MEATBALLS
      with Coconut Curry Sauce & Fresh Mint
    • Dinner » » FLATBREAD
      with Prosciutto, Tomato, Olives & Capers
Husk Restaurant

Husk Restaurant

76 Queen Street
Serving: Dinner
American, Southern
Charleston
Occupying adjacent spaces on Queen Street, Husk’s structures date back to the late 1800s. The main dining room, constructed in 1893, evokes the grandeur of Charleston, and speaks to the transformation of the city over time. Victorian details and turned columns were layered over the original Queen Anne-style façade through the years, and the buildings fell into disrepair until discovered by Husk ownership. The Neighborhood Dining Group President David Howard set into a motion an extensive remodeling effort of both. Although both buildings retain their antique charm and stately character, the renovations imbued each with a modern, minimalist theme. Like the reinterpreted food served within, each space has been laid bare, revealing reclaimed floors, original windows, and exposed brick throughout. The main house features an open kitchen with a wood-burning oven and dining room.
Hyman’s Seafood

Hyman’s Seafood

215 Meeting Street
Serving: Dinner
Seafood, Delis
Charleston
Voted the Best Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Hyman's is as much a part of Charleston as Charleston is a part of Hyman's. It's a fun family dining experience not to be missed when visiting Charleston.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Wadamalaw Delight
      Green tomatoes fried golden over a bed of creamy stone ground grits and topped with a homemade parmesan cream sauce

    Soup

    • Dinner » Soup » Our Famous Award Winning She Crab Soup
    • Dinner » Soup » Lobster Bisque

    • Dinner » » Homemade Cole Slaw and Hush Puppies
    • Dinner » » Hymans famous Key Lime pie

    Main Course

    • Dinner » Main Course » 16oz. whole Crispy Fried Flounder
      scored and lightly breaded in flour and fried. served with our apricot chutney
    • Dinner » Main Course » Two jumbo lump crab cakes- fried or broiled
      awarded best crab cake by Charleston living mag 2014
    • Dinner » Main Course » Carolina Delight
      Two lightly fried grit cakes topped with plumb white shrimp and our homemade parmesan cream sauce
    • Dinner » Main Course » Salmon Medley
      Four pieces of fresh salmon prepared 4 different ways over a bed of our homemade red rice. Cajun, scampi, broiled and Caribbean jerk
    • Dinner » Main Course » Salmon Croquettes
      Homemade house recipe with 90% fresh salmon. fried or broiled
Indaco

Indaco

526 King Street
Serving: Dinner
Italian
Downtown
Genuine Italian flavors fill an airy, modern space accented by lime-wash, white brick, blonde butcher block and silver lighting pendants. An antique pizza peel dating to the 1850s hangs on the wall, portraying Indaco’s dedication to authenticity. The restaurant boasts a craft cocktail program featuring Italian classics such as the Negroni and amaro on tap and housemade Italian sodas. This concept introduces traditional Italian eating to Upper King’s booming, fine-dining scene. A 2,900 square foot restaurant, Indaco offers 100 seats inclusive of the bar and patio.
  • Dinner $35

    1ST COURSE

    • Dinner » 1ST COURSE » Corn Sformato
      corn, tomatoes, basil, parmesan, crispy shallots
    • Dinner » 1ST COURSE » Bibb Lettuce
      pickled pepper and watermelon vinaigrette, radish, pickled peppers, croutons
    • Dinner » 1ST COURSE » Grouper
      plums, Calabrian chili, lemon, radish, crispy shallots

    2ND COURSE

    • Dinner » 2ND COURSE » Black Pepper Tagliatelle
      carbonara, pork tessa, egg yolk, chives, Pecorino Romano (PASTA)
    • Dinner » 2ND COURSE » Spit Roasted 1/2 Chicken
      butter beans, Cipollini onions, Tuscan kale, olive oil-chicken emulsion
    • Dinner » 2ND COURSE » Summer Vegetables
      parsnips, sweet onions, roasted squash, assorted pickles, carrot puree

    3RD COURSE

    • Dinner » 3RD COURSE » Toasted Almond Budino
      salted caramel, sweet cream, chocolate shortbread
    • Dinner » 3RD COURSE » Trio of Gelati or Sorbeti
      daily selections
La Fontana Authentic Italian Restaurant

La Fontana Authentic Italian Restaurant

1759 Savannah Highway
Serving: Dinner
Italian, Pizza
Charleston
While we love to have a good time, talk to the guests, at times maybe even sing with the guests, it always really comes down to one thing, the dining experience. That is where we don't joke around. We are very serious about providing the best possible product for the price. We also take great pride in our Italian heritage and the rich culinary tradition that goes along with that.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Stracciatella Soup
    • Dinner » Appetizer » Bruschette
    • Dinner » Appetizer » Olive Salad

    Entree

    • Dinner » Entree » Veal Marsla
    • Dinner » Entree » Chicken Piccata
    • Dinner » Entree » Shrimp Alfredo

    Dessert

    • Dinner » Dessert » Mini Cannoli
    • Dinner » Dessert » Cheese Cake
Lana Restaurant

Lana Restaurant

210 Rutledge Street
Serving: Dinner
Mediterranean
Charleston
Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.
  • Dinner $30

    First Course

    • Dinner » First Course » Gnocchi Abbruzzese
      Spicy Lamb Sugo House Made potato Gnocchi
    • Dinner » First Course » Shrimp
      Grilled Shrimp Eggplant Caponata Salsa Verde
    • Dinner » First Course » Arugula Salad
      Arugula Fennel Orange Feta Citrus Vinaigrette

    Second Course

    • Dinner » Second Course » Beef
      Braised Beef Short Rib Grilled Onion Potatoes Spinach Romesco
    • Dinner » Second Course » Fish
      Pan Roasted Local Fish Grilled Marinated Vegetables Tomato Cucumber Salad
    • Dinner » Second Course » Pork
      Grilled Pork Tenderloin roasted Potatoes Melted Leeks Haricot Verts Mustard Butter

    Third Course

    • Dinner » Third Course » Olive Oil Cake
      Lemon Olive Oil Cake Berry Confiture Chantilly Cream
    • Dinner » Third Course » Panna Cotta
      Honey Panna Cotta Spiced Pecans Fig Compote
    • Dinner » Third Course » Chocolate
      Chocolate Budino Cake Champagne Caramel Espresso Gelato
Langdon’s Restaurant and Wine Bar

Langdon’s Restaurant and Wine Bar

778 South Shelmore Boulevard
Serving: Lunch & Dinner
Southern
Mount Pleasant
Langdon's Restaurant and Wine Bar is located in Mt. Pleasant, South Carolina, just across the Cooper River from the historic city of Charleston. Chef and owner Patrick Langdon Owens has taken Lowcountry cooking to a different level. Crispy local grouper served atop brie grits with applewood smoked bacon chardonnay basil cream or pepper crusted tuna over baby greens with avocado relish and wasabi-topped with fried leeks are just two of the many wonderful selections that are featured at Langdon's Restaurant and Wine Bar.
  • Lunch $40

    First Course

    • Lunch » First Course » Local Kale with Pickled Beets, Roasted Pecans, Roquefort and Smoked Sherry Vinaigrette
    • Lunch » First Course » Scottish Salmon Tartare with Cilantro-Wasabi Aioli, Orange-Scented Fennel and Fresh Jalapeno
    • Lunch » First Course » Duck and Foie Gras Pate with Cranberry Mostarda, Local Honey and Dijon

    Main Course

    • Lunch » Main Course » Shrimp with Prosciutto, Roasted Tomatoes, Scallions and Smoked Bacon over Stone Ground Grits
    • Lunch » Main Course » Fresh Tagliatelle with House Made Lamb Sausage, Local Broccoli Rabe, White Wine, Garlic and Pecorino Romano
    • Lunch » Main Course » Orange-Soy Grilled Salmon with Crisp Cucumber Salad and Aromatic Rice
    • Lunch » Main Course » Black Skillet Seared NY Strip Steak with Truffle-Whipped Potatoes and Bourbon-Peppercorn Demi

    Dessert

    • Lunch » Dessert » Daily Selection of Sorbet and Gelato with Fresh Berries
    • Lunch » Dessert » Chocolate-Ancho Panna Cotta with Toasted Coconut Crema
  • Dinner $40

    First Course

    • Dinner » First Course » Local Kale with Pickled Beets, Roasted Pecans, Roquefort and Smoked Sherry Vinaigrette
    • Dinner » First Course » Scottish Salmon Tartare with Cilantro-Wasabi Aioli, Orange-Scented Fennel and Fresh Jalapeno
    • Dinner » First Course » Duck and Foie Gras Pate with Cranberry Mostarda, Local Honey and Dijon

    Main Course

    • Dinner » Main Course » Shrimp with Prosciutto, Roasted Tomatoes, Scallions and Smoked Bacon over Stone Ground Grits
    • Dinner » Main Course » Fresh Tagliatelle with House Made Lamb Sausage, Local Broccoli Rabe, White Wine, Garlic and Pecorino Romano
    • Dinner » Main Course » Orange-Soy Grilled Salmon with Crisp Cucumber Salad and Aromatic Rice
    • Dinner » Main Course » Black Skillet Seared NY Strip Steak with Truffle-Whipped Potatoes and Bourbon-Peppercorn Demi

    Dessert

    • Dinner » Dessert » Daily Selection of Sorbet and Gelato with Fresh Berries
    • Dinner » Dessert » Chocolate-Ancho Panna Cotta with Toasted Coconut Crema
LaTabella Italian Grill

LaTabella Italian Grill

979 Harbor View Road
Serving: Dinner
Italian
Charleston
Inspired by opportunity, southern hospitality, and a passion for food the Newmans from James Island have created the perfect combination of Southern comfort and Italian cuisine. The menu ranges from traditional Italian dishes to juicy steaks, and local market fresh seafood. This charming neighborhood restaurant is open Tuesday- Saturday for Lunch and Dinner and on Sunday for Brunch and Dinner. Menu items are available for pick up, and customized catering is offered.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » GARDEN SALAD
    • Dinner » Appetizers » CAESAR SALAD
    • Dinner » Appetizers » SOUP DU JOUR
    • Dinner » Appetizers » CHEF’S CHOICE APPETIZER

    Entrees

    • Dinner » Entrees » BRAISED SHORT RIBS
      SERVED ON A BED OF HOUSE MADE GARLIC AND HERB WHIPPED POTATOES, WITH A RAGOUT OF PORTABELLAS, BELL PEPPERS AND BERMUDA ONION. FINISHED WITH A RED WINE DEMI SAUCE
    • Dinner » Entrees » PORK LOIN ROLLITINI
      ROASTED PORK LOIN ROLLED WITH ROOT VEGETABLE. WITH SWEET POTATO MASH AND SEASONAL VEGETABLES. FINISHED WITH A DIJON AU JUS,
    • Dinner » Entrees » GRILLED SALMON
      SERVED OVER SPINACH RISOTTO WITH GRILLED ASPARAGUS. TOPPED WITH DILL CREAM SAUCE.
    • Dinner » Entrees » HERB AND PARMESAN ENCRUSTED CHICKEN .
      SERVED WITH RED BLISS POTATO WITH HARICOT VERT. FINISHED WITH A MUSHROOM AND SAGE BUERRE BLANC.

    Dessert

    • Dinner » Dessert » CHOCOLATE CHIP CANOLI
    • Dinner » Dessert » BREAD PUDDING
Leaf

Leaf

15 Beaufain Street
Serving: Lunch & Dinner
Contemporary American
Downtown
Awaken your culinary senses to Leaf - Charleston's premier café + bar featuring a casually chic atmosphere with indoor and outdoor transitional dining, Southern cosmopolitan cuisine, and a fine selection of wines.
Long Island Cafe

Long Island Cafe

1515 Palm Boulevard
Serving: Lunch & Dinner
American
Isle of Palms
We strive to get the freshest and best local items the low country has to offer. We make everything we can In house.
  • Lunch $30

    FIRST

    • Lunch » FIRST » TRADITIONAL SHE CRAB SOUP
      creamy and rich served with sherry
    • Lunch » FIRST » FRESH SPINACH SALAD
      crumbled bacon, red onion, tomatoes, and feta
    • Lunch » FIRST » GEECHIE BOY CORNMEAL DUSTED FRIED GREEN TOMATO
      pimento cheese, golden raisin agrodolce

    MAIN

    • Lunch » MAIN » Combination Of Two Fried or broiled- Flounder, Shrimp, Oyster, Scallops
    • Lunch » MAIN » PARMESAN CRUSTED SALMON
      coated with grated parmesan baked till golden brown
    • Lunch » MAIN » GRILLED HANGER STEAK
      herb butter, and rosemary demi

    SIDES

    • Lunch » SIDES » Cole slaw
    • Lunch » SIDES » Daily Vegetable
    • Lunch » SIDES » White Cheddar Grits
    • Lunch » SIDES » Yukon Gold Mashed potatoes
    • Lunch » SIDES » Classic Hand Cut French Fries

    DESSERT

    • Lunch » DESSERT » VANILLA CREME BRULEE
    • Lunch » DESSERT » KEY LIME PIE
    • Lunch » DESSERT » CHOCOLATE BOURBON PECAN PIE
  • Dinner $30

    FIRST

    • Dinner » FIRST » TRADITIONAL SHE CRAB SOUP
      creamy and rich served with sherry
    • Dinner » FIRST » FRESH SPINACH SALAD
      crumbled bacon, red onion, tomatoes, and feta
    • Dinner » FIRST » GEECHIE BOY CORNMEAL DUSTED FRIED GREEN TOMATO
      pimento cheese, golden raisin agrodolce

    MAIN

    • Dinner » MAIN » Combination Of Two Fried or broiled- Flounder, Shrimp, Oyster, Scallops
    • Dinner » MAIN » PARMESAN CRUSTED SALMON
      coated with grated parmesan baked till golden brown
    • Dinner » MAIN » GRILLED HANGER STEAK
      herb butter, and rosemary demi

    SIDES

    • Dinner » SIDES » Cole slaw
    • Dinner » SIDES » Daily Vegetable
    • Dinner » SIDES » White Cheddar Grits
    • Dinner » SIDES » Yukon Gold Mashed potatoes
    • Dinner » SIDES » Classic Hand Cut French Fries

    DESSERT

    • Dinner » DESSERT » VANILLA CREME BRULEE
    • Dinner » DESSERT » KEY LIME PIE
    • Dinner » DESSERT » CHOCOLATE BOURBON PECAN PIE
Lowcountry Bistro

Lowcountry Bistro

49 South Market
Serving: Dinner & Lunch
Southern
Charleston
Lowcountry Bistro is dedicated to provide the highest quality food on the market while utilizing the freshest and most local ingredients possible. We are dedicated to provide all of this at a value to customers. Lowcountry Bistro is also dedicated to consistently provide our customers with impeccable service by demonstrating Southern warmth, graciousness and at the same time exhibit knowledge, professionalism and integrity in our work every day.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » She Crab Soup
    • Dinner » Appetizers » Soup of the Day
    • Dinner » Appetizers » Keagan Farms Port Braised Pork Belly
      Grilled Cornbread, Corn & Serrano Pepper Puree, Mulled Wi
    • Dinner » Appetizers » Grilled Lobster Crab Cake
      Pickled Asparagus Tips, Roasted Red Pepper Remoulade
    • Dinner » Appetizers » Mixed Greens
      Cherry Tomatoes, Candied Walnut, Parmesan Cheese, Corn Bread Croutons, Honey Apple Vinaigrette
    • Dinner » Appetizers » Fried Green Tomatoes
      Pimento Cheese & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli

    Entrees

    • Dinner » Entrees » Local Honey & Peach Glazed Grilled Bone-in Pork Chop
      Sweet Potato Puree, Braised Greens
    • Dinner » Entrees » Shrimp & Grits
      Smoked Tomato Bacon, Fried Green Tomato, Parmesan & Chive Stone Grits
    • Dinner » Entrees » Potato Encrusted North Carolina Rainbow Trout
      Ambrose Farms Zucchini, Mozzarella & Roasted Tomato Grits, Sweet Herbed Butter
    • Dinner » Entrees » Chicken & Waffle
      Sweet Potato Bacon Corn Bread Waffle, Crispy Half Bone-In Chicken, Pecan Butter, Bourbon Syrup
    • Dinner » Entrees » Slow Braised Short Rib
      Yukon Potato & Rosemary Puree, Steamed Asparagus, Demi-Glace

    Dessert

    • Dinner » Dessert » Please ask your server for tonight’s offering
  • Lunch $12

    Appetizers

    • Lunch » Appetizers » She Crab Soup
    • Lunch » Appetizers » Soup of the Day
    • Lunch » Appetizers » Mixed Greens
      Cherry Tomatoes, Candied Walnut, Parmesan Cheese, Corn Bread Croutons, Honey Apple Vinaigrette
    • Lunch » Appetizers » Fried Green Tomatoes
      Pimento Cheese & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli

    Entrees

    • Lunch » Entrees » Southern Tacos
      Slowed Braised Pulled Pork, Market Salsa, Pepper Jack Cheese, Chive Sour Cream, Warm Tortillas
    • Lunch » Entrees » Turkey Ruben
      House Roasted Turkey Breast, Sauerkraut, Edisto Island Dressing, Marble Rye Bread
    • Lunch » Entrees » Caesar Salad
      Romaine, Parmesan, Corn Bread Croutons, Creamy House Caesar
    • Lunch » Entrees » Pork Belly BLT
      Port Braised Pork Belly, Fried Green Tomato, Local Greens, Pimento Cheese, Saffron’s Bakery Brioche Roll
Magnolias

Magnolias

185 East Bay Street
Serving: Dinner
Low Country, Southern
Downtown Charleston
Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by Executive Chef Don Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » PIMENTO CHEESE DEVILED EGGS
      chives, paprika oil
    • Dinner » Appetizers » WHITE BEAN, TOMATO & KALE SOUP
      shaved Parmesan
    • Dinner » Appetizers » BOILED PEANUT SALAD
      romaine, sweet corn relish, cornbread croutons, pickled okra, white cheddar, buttermilk dressing

    Entrées

    • Dinner » Entrées » FRESH, LOCAL & VEGETARIAN
      Chef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation
    • Dinner » Entrées » SAUTÉED CLAMS & MUSSELS
      potatoes, celery, smoked bacon, baby spinach, white wine clam sauce, sourdough toast points
    • Dinner » Entrées » BLACKENED SALMON
      country ham & cheese grits, green tomato chow-chow, tomato jam
    • Dinner » Entrées » PECAN CRUSTED CHICKEN BREAST
      whipped potatoes, tiny green beans, peach Jezebel sauce
    • Dinner » Entrées » GRILLED PORK TENDERLOIN
      jalapeño cornbread pudding, local field peas, pickled hot peppers, natural jus, mustard BBQ rémoulade

    Desserts

    • Dinner » Desserts » “TRIPLE CHOCOLATE DELIGHT”
      dark chocolate cake, fudge sauce, caramel sauce, white chocolate ice cream
    • Dinner » Desserts » LEMON BAR
      raspberry coulis, vanilla bean whipped cream, berries
Mellow Mushroom

Mellow Mushroom

309 King Street
Serving: Lunch & Dinner
Pizza, Bars
Charleston
Good times, good beer, great pizza. Check back often for a good laugh, an exclusive deal, and details on our upcoming events.
Mellow Mushroom

Mellow Mushroom

19 Magnolia Road
Serving: Lunch & Dinner
Pizza, Bars
Charleston
Welcome to the Mellow Mushroom Headquarters Page, the hub for all Mellow locations! "Like" us to stay up-to-date on company promotions, new menu items, upcoming locations and all things pizza!
Mellow Mushroom

Mellow Mushroom

1306 North Main Street
Serving: Lunch & Dinner
Pizza, Bars
Summerville
Welcome to the Mellow Mushroom Headquarters Page, the hub for all Mellow locations! "Like" us to stay up-to-date on company promotions, new menu items, upcoming locations and all things pizza!
Michael’s on the Alley

Michael’s on the Alley

Hutson Alley-39-E John Street
Serving: Dinner
Steakhouses
Charleston
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » HOUSE CEASAR SALAD
      Traditional Accompaniments
    • Dinner » FIRST COURSE » TRUFFLE CAULIFLOWER SOUP
      Garnished with Lobster, Black Truffle, Basil
    • Dinner » FIRST COURSE » BIBB SALAD
      House Jowl Bacon, Maytag Blue Cheese, Heirloom Tomatoes

    SECOND COURSE

    • Dinner » SECOND COURSE » 8oz HANGER STEAK
      Garlic Whipped Potatoes, Collards, Caramelized Shallot Demi Glace
    • Dinner » SECOND COURSE » FISH
      Chef’s Selection of the Freshest Fish and Accompaniments
    • Dinner » SECOND COURSE » AIRLINE CHICKEN BREAST
      Organic Free-Range Chicken Breast, Chef’s Daily Preparation of Local Seasonal Ingredients
    • Dinner » SECOND COURSE » VEGETARIAN OPTION
      Chef’s daily preparation of local seasonal ingredients

    THIRD COURSE

    • Dinner » THIRD COURSE » FLOURLESS CHOCOLATE TORTE
      Dark & White Chocolate Ganache, Chantilly Cream, Raspberry Coulis
    • Dinner » THIRD COURSE » CARROT CAKE
      Cream Cheese Icing & Orange Anglaise
Middleton Place Restaurant

Middleton Place Restaurant

4300 Ashley River Road
Serving: Lunch & Dinner
American, Seafood
Charleston
Nestled within the National Historic Landmark of Middleton Place, the Restaurant serves up classic Southern dishes utilizing fresh local ingredients. Open for lunch serving plantation guests daily (general admission required). Dinner service is open to the public and does not require admission to dine
Midtown Bar & Grill

Midtown Bar & Grill

559 King Street
Serving: Lunch & Dinner
Bars, Burgers, Sandwiches
Charleston
Opened in November 2009, Midtown Bar & Grill is a collaboration of efforts of partners and Lowcountry natives Christopher Houston, James Maybank, Thomas Shepard and Mike Shuler. Midtown brings a true bar & grill concept while being located in a beautifully restored 1700’s historic building; the oldest north of Calhoun. The restaurant features original exposed brick walls, fireplaces, pressed-tin ceiling tiles and both inside and outside bars were hand-crafted from the original heart pine beams salvaged from the structure itself. Bar service offers a relaxed atmosphere for happy hour inside or out at the patio bar, as well as weekly drink specials which provides a perfect venue for live entertainment 5 nights a week. Don’t forget about game day viewing on one of the numerous flat screen TVs or the projection screens inside and on the back patio.
Montreux Bar & Grill

Montreux Bar & Grill

127 West Richardson Avenue
Serving: Dinner
American (New), Music Venues, Sports Bars
Summerville
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Duck Confit
      Wild Rice & Dried Cranberries, Rolled “Sushi” Style, wrapped in Broth Braised Collard Green Leaves and served with Cherry Bourbon & Portobello Reduction
    • Dinner » Appetizers » Radicchio, Red Butter & Oak Leaf Salad
      Charred Red & Yellow Grape Tomatoes, Sugared Pecans, Feta Cheese and Crispy Shallots drizzled with Mimosa Vinaigrette
    • Dinner » Appetizers » Sweet Potato & Bourbon Bisque
      Topped with Spiced Crème Fraiche and Crumbled Candied Bacon

    Entrees

    • Dinner » Entrees » Thai Chili and Coconut Mild Marinated Ribeye Filet
      With Chili Beer Au Jus topped with Coconut Panko Fried Onion Rings and served with Jasmine Rice, Carrot & Mango Salad
    • Dinner » Entrees » Spinach & House Smoked Sausage Stuffed Chicken Breast
      Served with Garlic Smashed Potatoes and Southern Style Tomato Gravy

    Desserts

    • Dinner » Desserts » Holy City Pluff Mud Porter Chocolate Pot de Crème
      Topped with Frangelico Whipped Cream and Pirouette Cookie
    • Dinner » Desserts » Seasonal Brandy Poached Apples, Pears & Berries
      Served with Mascarpone and Gingersnap Crumble
Morgan Creek Grill

Morgan Creek Grill

80 41st Avenue
Serving: Lunch & Dinner
Seafood
Isle of Palms
Located on the beautiful Isle of Palms outside of Charleston, SC, Morgan Creek offers unparalleled panoramic views of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms. Charleston's best fresh seafood, choice steaks and creative appetizers are offered with Southern hospitality in our main dining room nightly which features floor to ceiling windows. Our Upper Deck at Morgan Creek offers casual open air dining on the rooftop with expansive views of the Marina and waterway and a creative, casual lunch and dinner menu.
  • Lunch $30

    Appetizer

    • Lunch » Appetizer » Three Pepper Calamari
      with Lemon Dill Aioli
    • Lunch » Appetizer » Sautéed Filet Tips
      in a Mushroom Demi Sauce with Grilled Focaccia and Crumbled Blue Cheese
    • Lunch » Appetizer » Grilled Cheese
      Three Ways with a Tomato Cream Dipping Sauce
    • Lunch » Appetizer » Sautéed Clams
      with Gnocchi and a Bacon Cream Sauce

    Entrée

    • Lunch » Entrée » Shrimp au Gratin
      Sautéed Shrimp tossed with Alfredo Sauce and Penne Pasta
    • Lunch » Entrée » Petite Filet with Three Cheese Ravioli
      with Fresh Sage Butter and Finished with Truffle Oil
    • Lunch » Entrée » Grilled Mahi Mahi
      atop a Mediterranean Orzo Salad and Feta Slaw
    • Lunch » Entrée » Maple Glazed Chicken
      Pan seared Chicken Breast wrapped with Carolina Cured Ham with a Mustard Jus, Mashed Potatoes, and Wilted Spinach

    Dessert

    • Lunch » Dessert » Southern Comfort Pecan Pie
    • Lunch » Dessert » Strawberry Mousse Cake
    • Lunch » Dessert » Charleston Key Lime Pie
    • Lunch » Dessert » Pineapple Upside Down Cake
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Three Pepper Calamari
      with Lemon Dill Aioli
    • Dinner » Appetizer » Sautéed Filet Tips
      in a Mushroom Demi Sauce with Grilled Focaccia and Crumbled Blue Cheese
    • Dinner » Appetizer » Grilled Cheese
      Three Ways with a Tomato Cream Dipping Sauce
    • Dinner » Appetizer » Sautéed Clams
      with Gnocchi and a Bacon Cream Sauce

    Entrée

    • Dinner » Entrée » Shrimp au Gratin
      Sautéed Shrimp tossed with Alfredo Sauce and Penne Pasta
    • Dinner » Entrée » Petite Filet with Three Cheese Ravioli
      with Fresh Sage Butter and Finished with Truffle Oil
    • Dinner » Entrée » Grilled Mahi Mahi
      atop a Mediterranean Orzo Salad and Feta Slaw
    • Dinner » Entrée » Maple Glazed Chicken
      Pan seared Chicken Breast wrapped with Carolina Cured Ham with a Mustard Jus, Mashed Potatoes, and Wilted Spinach

    Dessert

    • Dinner » Dessert » Southern Comfort Pecan Pie
    • Dinner » Dessert » Strawberry Mousse Cake
    • Dinner » Dessert » Charleston Key Lime Pie
    • Dinner » Dessert » Pineapple Upside Down Cake
Mosaic

Mosaic

1150 Hungryneck Boulevard
Serving: Dinner
American, Seafood
Mount Pleasant
We offer healthy, eclectic, world cuisine designed to appeal to a broad range of tastes. Featuring local, seasonal ingredients whenever possible, our menus and specials are ever changing. MOSAIC is open for lunch, dinner and weekend brunch, with an extensive box lunch and to-go program, a full-service bar, al fresco sidewalk dining and room for groups of all sizes.
  • Dinner $20

    First

    • Dinner » First » “grilled Mosaic caesar”
      grilled romaine heart, roasted johns island tomatoes, pickled red onion, parmesan cheese, herbed croutons, avocado caesar dressing
    • Dinner » First » wild salmon carpaccio
      with english cucumber, whole grain mustard crema, capers, shaved red onion and local arugula
    • Dinner » First » local cantaloupe gazpacho
      with toasted fennel seeds
    • Dinner » First » fried green tomatoes
      topped with crumbled goat cheese and red pepper jam

    Second

    • Dinner » Second » seared (sliced) butcher's steak
      with sage and thyme crispy potatoes, braised swiss chard and gruyere cream
    • Dinner » Second » fried flounder filet
      served over succotash topped with peach chutney, served with homemade corn bread
    • Dinner » Second » pesto pasta primavera
      linguine with zucchini, asparagus, roasted red peppers, sun dried tomatoes, Kalamata olives, parmesan cheese
    • Dinner » Second » pork roulade stuffed with spinach, boursin cheese and roasted red pepper
      served over stone ground grits and finished with a bacon sherry gastrique

    Third

    • Dinner » Third » personal bourbon pecan pie
      topped with local peach ice cream
    • Dinner » Third » local mixed-berry and coconut buttercream cake
      nutella brownie bites
    • Dinner » Third » served with nutella and vanilla ice cream
Ms. Rose’s Fine Food & Cocktails

Ms. Rose’s Fine Food & Cocktails

1090 Sam Rittenberg Boulevard
Serving: Lunch & Dinner
Southern
West Ashley
Ms. Rose's Fine Food and Cocktails, West Ashley's hottest new restaurant.
  • Lunch $20

    First Course

    • Lunch » First Course » House Salad
      Mesclun Mix, Tomatoes Choice of Apple Onion Vinaigrette, Avocado Buttermilk, Blue Cheese or Cherry Wood Balsamic

    Second Course

    • Lunch » Second Course » Rose’s Fried Chicken
      A buttermilk marinated breast and leg, fried crispy and served with tabasco honey sauce and mashed potatoes
    • Lunch » Second Course » Brat Burger
      Housemade pretzel bun, sharp cheddar cheese, bacon, b & b pickles, mayo, mustard, lettuce, tomato, onion, and served with house cut French fries
    • Lunch » Second Course » Vegetarian Pasta
    • Lunch » Second Course » Chef’s Daily Preparation

    Third Course

    • Lunch » Third Course » Cookie Brownie Pie
    • Lunch » Third Course » Pound Cake
  • Dinner $20

    First Course

    • Dinner » First Course » House Salad
      Mesclun Mix, Tomatoes Choice of Apple Onion Vinaigrette, Avocado Buttermilk, Blue Cheese or Cherry Wood Balsamic

    Second Course

    • Dinner » Second Course » Rose’s Fried Chicken
      A buttermilk marinated breast and leg, fried crispy and served with tabasco honey sauce and mashed potatoes
    • Dinner » Second Course » Brat Burger
      Housemade pretzel bun, sharp cheddar cheese, bacon, b & b pickles, mayo, mustard, lettuce, tomato, onion, and served with house cut French fries
    • Dinner » Second Course » Vegetarian Pasta
    • Dinner » Second Course » Chef’s Daily Preparation

    Third Course

    • Dinner » Third Course » Cookie Brownie Pie
    • Dinner » Third Course » Pound Cake
Muse Restaurant & Wine Bar

Muse Restaurant & Wine Bar

82 Society Street
Serving: Dinner
American
Downtown
Off the beaten path in a historic Charleston single house, MUSE serves Mediterranean food with culinary delights from Italy, France, Spain, Greece & more. 100 wines by the glass are served. Group events & private dining available. Outdoor seating.
  • Dinner $30

    STARTER

    • Dinner » STARTER » Chicken and Rice Avgolemeno Soup
    • Dinner » STARTER » Sweet Grass Mussels
      with Merguez Sausage, Parsley, White Wine & Calabrese Chilies
    • Dinner » STARTER » Fall Panzanella Salad
      with Squash, Pumpkin, and Kale
    • Dinner » STARTER » Bibb Lettuce Salad
      with Herb Chèvre, Toasted Almonds & a Roasted Apple Vinaigrette
    • Dinner » STARTER » Meze Platter
      Spinach & Artichoke Hummus, Feta Cheese, Castelvetrano Olives, Pepperoncini & Grilled Pita

    ENTREE

    • Dinner » ENTREE » Grilled Wreckfish
      with Haricot Verts, Parsnip Puree, & Saffron Fumet
    • Dinner » ENTREE » Seared Scallops
      with Piquillo Pepper Cous Cous, Fried Parsley & a Fennel Pollen Aioli
    • Dinner » ENTREE » Chicken Confit
      with Green Pea Puree, Carrot Ribbons, & a Whole Grain Mustard Cream Sauce
    • Dinner » ENTREE » Orzo Seafood Paella
      with Blackened Shrimp, Mussels & Chorizo
    • Dinner » ENTREE » Marinated Flank Steak
      with Fingerling Potatoes, Roasted Okra, & a Basil Pesto Compound Butter

    DESSERT

    • Dinner » DESSERT » Nutella and Brie Crepe
    • Dinner » DESSERT » Red Wine Velvet Cake
      with Marscarpone Frosting
    • Dinner » DESSERT » Ricotta with Lemon, Basil, & Honey
      on a Fried Pita Stack
My Fathers Moustache

My Fathers Moustache

1405 Ben Sawyer Boulevard #103
Serving: Lunch & Dinner
Beer, Wine & Spirits
Mount Pleasant
  • Lunch $20

    • Lunch » » Creamy Potato Soup
      Bacon & Chives
    • Lunch » » Iceberg Wedge Salad
      Bacon, Blue Cheese, Tomato, and House Made Ranch Dressing
    • Lunch » » Bangers and Mash
      British Sausage, Mashed Potatoes, Sautéed Spinach, Onion Gravy
    • Lunch » » Fish and Chips
      Beer Battered Cod, Fries, Slaw, and Tartar Sauce
    • Lunch » » Cheesecake
      with Fresh Berries
    • Lunch » » Hot Fudge Cake
  • Dinner $20

    • Dinner » » Creamy Potato Soup
      Bacon & Chives
    • Dinner » » Iceberg Wedge Salad
      Bacon, Blue Cheese, Tomato, and House Made Ranch Dressing
    • Dinner » » Bangers and Mash
      British Sausage, Mashed Potatoes, Sautéed Spinach, Onion Gravy
    • Dinner » » Fish and Chips
      Beer Battered Cod, Fries, Slaw, and Tartar Sauce
    • Dinner » » Cheesecake
      with Fresh Berries
    • Dinner » » Hot Fudge Cake
Nirlep Indian Restaurant

Nirlep Indian Restaurant

908 Savannah Highway
Serving: Lunch & Dinner
Indian
Charleston
Nirlep Indian Restaurant has been voted Best Indian Restaurant in 2006, 2007, and 2008 by the readers of the Charleston City Paper.
O-Ku

O-Ku

463 King Street
Serving: Lunch & Dinner
Japanese, Sushi Bars
Downtown
O-Ku, an upscale dining experience offering contemporary Japanese and sushi is the newest venture from The Indigo Road Steve Palmer. O-Ku debuted on Charleston's Upper King Street in March 2010. twitter: Okusushi
  • Lunch $30

    First Course

    • Lunch » First Course » Tuna Kobachi
      Diced Big-eye tuna, wasabi vinaigrette, yuzu tobiko
    • Lunch » First Course » Shishito Peppers
      Spicy aioli, togarashi, katsuobushi
    • Lunch » First Course » Wagyu Ssam
      Marinated Wagyu beef, bibb lettuce, kimchee

    Second Course

    • Lunch » Second Course » O-Ku Nigiri/Sushi combination
      Chefs choice
    • Lunch » Second Course » Shellfish Yaki Udon
      Udon Noodles w/ shellfish and local vegetables
    • Lunch » Second Course » Duck Donburri
      Roast duck and rice, local vegetables

    Third Course

    • Lunch » Third Course » Mochi Ice Cream
    • Lunch » Third Course » Chocolate pot du Crème
  • Dinner $30

    First Course

    • Dinner » First Course » Tuna Kobachi
      Diced Big-eye tuna, wasabi vinaigrette, yuzu tobiko
    • Dinner » First Course » Shishito Peppers
      Spicy aioli, togarashi, katsuobushi
    • Dinner » First Course » Wagyu Ssam
      Marinated Wagyu beef, bibb lettuce, kimchee

    Second Course

    • Dinner » Second Course » O-Ku Nigiri/Sushi combination
      Chefs choice
    • Dinner » Second Course » Shellfish Yaki Udon
      Udon Noodles w/ shellfish and local vegetables
    • Dinner » Second Course » Duck Donburri
      Roast duck and rice, local vegetables

    Third Course

    • Dinner » Third Course » Mochi Ice Cream
    • Dinner » Third Course » Chocolate pot du Crème
Oak Steakhouse

Oak Steakhouse

17 Broad Street
Serving: Dinner
Steakhouses
Downtown
Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Whole Fried Lobster, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon partnered with Executive Chef de Cuisine Joseph Jacobson, both native to Charleston S.C., execute the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.
  • Dinner $40

    First Course

    • Dinner » First Course » Roasted Tomato Bisque
      Bacon Lardons, Chives
    • Dinner » First Course » Wedge of Kurios Farms Bibb Lettuce Salad
      Local Grape Tomatoes, Bacon Lardons, Creamy Danish Bleu Dressing

    Second Course

    • Dinner » Second Course » CAB Filet Mignon
      Whipped Potatoes, Spinach, Petite Carrots, Oak’s Housemade Steak Sauce
    • Dinner » Second Course » Market Catch
      Daily Preparation
    • Dinner » Second Course » Veal Schnitzel
      Roasted Potatoes, Watercress, Marsala Mushroom Sauce

    Dessert

    • Dinner » Dessert » Milk Chocolate Cheesecake
      Salted Caramel Sauce, Dark Chocolate Cookie Crumble Vanilla Whipped Cream
Old Village Post House

Old Village Post House

101 Pitt Street
Serving: Dinner
American
Mount Pleasant
The Old Village Post House is a neighborhood tavern and inn nestled in Mount Pleasant’s historic Old Village. In feel and décor, it’s as comfortable as your best friend’s home – from the original worn pine floors to our lively tavern. We delight in the quality of our producers and devote ourselves to skillful preparation that brings joy to both maker and guest. We believe the tastiest fare is even better with noteworthy wines and cocktails. And, we believe in only the warmest hospitality, whether you're joining us for an event, a cocktail, brunch, dinner or an overnight stay.
Opal Restaurant and Bar

Opal Restaurant and Bar

1960 Riviera Drive
Serving: Dinner
Mediterranean
Mount Pleasant
Opal Restaurant + Bar is a contemporary neighborhood eatery offering California-Mediterranean inspired cuisine in an elegant but convivial atmosphere. We make all of our pastas in house and feature an array of housemade pastas, charcuterie, local seafood and top-quality meats. We constantly seek to create a unique and memorable dining experience. This pursuit is supported by our talented kitchen staff and knowledgeable front-of-house team, and nurtured by our relationships with local farmers and fine purveyors around the world.
  • Dinner $40

    FIRST COURSE

    • Dinner » FIRST COURSE » Chef’s Selection of Artisanal Meats and Cheeses
      with Accompaniments
    • Dinner » FIRST COURSE » Baby Arugula and Chopped Romaine Salad with Feta, Celery, Tomatoes and Lemon-Oregano Dressing
    • Dinner » FIRST COURSE » Daily Soup Preparation

    SECOND COURSE

    • Dinner » SECOND COURSE » Local Day-Boat Tilefish with Bacon and Kale Risotto And Thyme Brown Butter
    • Dinner » SECOND COURSE » Tagliatelle with Lobster, Butternut Squash and Spinach
    • Dinner » SECOND COURSE » Black Skillet Seared Wagyu Culotte with Smashed Golden Potatoes and Béarnaise

    THIRD COURSE

    • Dinner » THIRD COURSE » Selection of Sorbets and Gelatos
    • Dinner » THIRD COURSE » Chocolate Malt Panna Cotta with Pine Nut Brittle
P.F. Chang’s China Bistro

P.F. Chang’s China Bistro

1885 North Highway 17
Serving: Dinner
Asian Fusion, Chinese
Mount Pleasant
P.F. Chang’s China Bistro is a stylish, high-energy restaurant that combines traditional & modern Chinese cuisine with genuine hospitality to create a truly unique dining experience.
  • Dinner $20

    Starters

    • Dinner » Starters » CHANG’S CHICKEN LETTUCE WRAPS*
    • Dinner » Starters » CHANG’S VEGETARIAN LETTUCE WRAPS
    • Dinner » Starters » SALT & PEPPER CALAMARI
    • Dinner » Starters » CRISPY GREEN BEANS
    • Dinner » Starters » HAND-FOLDED CRAB WONTONS
    • Dinner » Starters » SPRING ROLLS

    Entrees

    • Dinner » Entrees » CHANG’S SPICY CHICKEN
      CHICKEN
    • Dinner » Entrees » ORANGE PEEL CHICKEN
      CHICKEN
    • Dinner » Entrees » KUNG PAO CHICKEN
      CHICKEN
    • Dinner » Entrees » GINGER CHICKEN WITH BROCCOLI
      CHICKEN
    • Dinner » Entrees » MONGOLIAN BEEF
      BEEF & PORK
    • Dinner » Entrees » BEEF WITH BROCCOLI
      BEEF & PORK
    • Dinner » Entrees » ORANGE PEEL BEEF
      BEEF & PORK
    • Dinner » Entrees » CRISPY HONEY SHRIMP
      SEAFOOD
    • Dinner » Entrees » KUNG PAO SHRIMP
      SEAFOOD
    • Dinner » Entrees » ORANGE PEEL SHRIMP
      SEAFOOD
    • Dinner » Entrees » COCONUT CURRY VEGETABLES
      VEGETABLE
    • Dinner » Entrees » VEGETABLE LO MEIN
      VEGETABLE

    Desserts

    • Dinner » Desserts » TIRAMISU
    • Dinner » Desserts » CHOCOLATE PEANUT BUTTER CRUNCH
    • Dinner » Desserts » SALTED CARAMEL CAKE
Peninsula Grill

Peninsula Grill

112 North Market Street
Serving: Dinner
American, Steakhouse
Charleston
Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster and proper cocktails, all served with style each evening by Executive Chef Graham Dailey and staff. The atmosphere is sophisticated and clubby, not formal, Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool.
  • Dinner $40

    • Dinner » » Coconut Curry scented PEI Mussels
      Roasted Garlic Focaccia & Saffron Aioli
    • Dinner » » Heirloom Tomato Salad
      Mozzarella Basil Roulade, Cucumber & Carolina White Peach Vinaigrette
    • Dinner » » Duo of Berkshire Pork
      Grilled Tenderloin & Truffle Sausage, Fresh Shell Bean Succotash, Cornmeal Dusted Okra & Red Pepper Jam
    • Dinner » » Grilled N.Y. Strip Steak
      Crispy Smashed Fingerling Potatoes, Paradise Blue Cheese & Scallions, Arugula Salad With Caramelized Red Onion & Aged Balsamic
    • Dinner » » Trio of Seafood
      A Trio of Seafood Combined with Ingredients Sourced Locally and from Around the World
    • Dinner » » Chocolate Praline Fondant
      Crispy Crunch Cookie, Caramel Sauce
    • Dinner » » Lemon Pound Cake
      Blackberry Compote, Vanilla Anglaise
Poogan’s Porch

Poogan’s Porch

72 Queen Street
Serving: Lunch & Dinner
Southern
Downtown
Tucked away on a charming downtown street, Poogan's Porch is one of Charleston’s oldest & most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Since opening in 1976, Poogan’s has been a favorite of well-known celebrities, politicians, tourists & locals alike who rave about this Southern institution. Recognized by Martha Stewart Living, Wine Spectator & the Travel Channel, this beautifully restored Victorian house is the perfect southern locale for lunch, dinner or weekend brunch. Whether it’s a warm homemade buttermilk biscuit & sausage gravy for brunch, a bowl of she-crab soup for lunch, or our signature buttermilk fried chicken for dinner, your meal at Poogan’s will be unforgettable. Open year-round, Poogan’s Porch serves dinner seven days a week, & brunch on Saturday and Sunday. Both indoor & outdoor seating is offered, & a variety of rooms are available for special events throughout the year. Reservations are recommended.
  • Lunch $30

    Starters

    • Lunch » Starters » Crab Toast
      Local crab salad, crostini
    • Lunch » Starters » Roasted Shrimp & Corn Bisque
    • Lunch » Starters » Early Fall Vegetable Salad
      Pickled okra & cauliflower, roasted squash & zucchini, herbed goat cheese, smoked olive oil

    Entrees

    • Lunch » Entrees » St. Louis Ribs & Mac
      Mustard BBQ, white cheddar orecchiette, collards greens
    • Lunch » Entrees » Crispy Seared Snapper
      Roasted brussels sprout & sweet potato farro, tomato butter
    • Lunch » Entrees » Pan Roasted Catfish
      Black-eyed pea, butter bean & bacon lardon succotash, pickled collard greens, crispy okra
    • Lunch » Entrees » Grilled Flat Iron Steak
      Lemon charred broccoli, poblano chimichurri, duck fat roasted new potatoes

    Desserts

    • Lunch » Desserts » Bourbon Pecan Pie
      Vanilla whipped cream, caramel
    • Lunch » Desserts » Lowcountry Beignets
      Our world famous biscuit dough, strawberry jam, cafe con leche
  • Dinner $30

    Starters

    • Dinner » Starters » Crab Toast
      Local crab salad, crostini
    • Dinner » Starters » Roasted Shrimp & Corn Bisque
    • Dinner » Starters » Early Fall Vegetable Salad
      Pickled okra & cauliflower, roasted squash & zucchini, herbed goat cheese, smoked olive oil

    Entrees

    • Dinner » Entrees » St. Louis Ribs & Mac
      Mustard BBQ, white cheddar orecchiette, collards greens
    • Dinner » Entrees » Crispy Seared Snapper
      Roasted brussels sprout & sweet potato farro, tomato butter
    • Dinner » Entrees » Pan Roasted Catfish
      Black-eyed pea, butter bean & bacon lardon succotash, pickled collard greens, crispy okra
    • Dinner » Entrees » Grilled Flat Iron Steak
      Lemon charred broccoli, poblano chimichurri, duck fat roasted new potatoes

    Desserts

    • Dinner » Desserts » Bourbon Pecan Pie
      Vanilla whipped cream, caramel
    • Dinner » Desserts » Lowcountry Beignets
      Our world famous biscuit dough, strawberry jam, cafe con leche
Red Drum Restaurant

Red Drum Restaurant

803 Coleman Boulevard
Serving: Dinner
Contemporary American
Mount Pleasant
Prime Meats and Seafood. Voted "Best Restaurant Mount Pleasant" City Paper 2009 and "Top Dining Charleston" Post & Courier 2008. As featured in the New York Times, Red Drum deftly infuses Low Country traditions with the robust flavors of Texas and the Southwest. Presided over by Texas native Chef/ Owner Ben Berryhill Red Drum Restaurant and Bar has become Charleston’s hot spot for food and drink. Signature dishes include Pan-Roasted Carolina Grouper, Wood Grilled NY Strip Steak, Double Cut Pork Chop and BBQ Spiced Shrimp. The Red Drum proudly features 17 beers on tap, 16 wines by the glass as well as an extensive Cellar Wine List. Live Music every Wednesday night packs the bar with a lively crowd. Recognized as the best brunch in the area Red Drum's Texas Sunday Brunch features Huevos Rancheros and Wood-Grilled Quail with Skillet Chile Cheese Grits as well as Red Voodoo Bloody Marys and Mimosa Drink Specials.
  • Dinner $20

    Starters

    • Dinner » Starters » Roasted Cauliflower Soup
      Thyme crème fraîche, country ham dust
    • Dinner » Starters » Watermelon & Arugula Salad
      Cucumbers, tomatoes, red onions, citrus vinaigrette

    Entrees

    • Dinner » Entrees » Bacon Wrapped Meatloaf
      Whipped potatoes, fried green beans, rosemary demi glace
    • Dinner » Entrees » Grilled Mahi
      Butter bean, black-eyed pea & bacon succotash, bourbon glaze

    Desserts

    • Dinner » Desserts » Bourbon Pecan Pie
      Vanilla whipped cream, caramel
    • Dinner » Desserts » Seasonal Bread Pudding
      Crème anglaise
Red’s Ice House

Red’s Ice House

1882 Andell Bluff Boulevard
Serving: Lunch & Dinner
Seafood
Seabrook Island
Red became part of the shrimping and fishing industry very early in his life. The Simmons family dock was built in 1957 to provide a shrimp packing shed for local shrimpers.
  • Lunch $30

    STARTERS

    • Lunch » STARTERS » She Crab Soup
    • Lunch » STARTERS » Sweet Corn Chowder
    • Lunch » STARTERS » House Salad
    • Lunch » STARTERS » Caesar Salad
    • Lunch » STARTERS » Fried Green Tomatoes

    APPETIZER

    • Lunch » APPETIZER » Saku Tuna Treat
      Saku Tuna dredge in Prudhommes’ Blackening Spice, seared rare & served with a cool cucumber salad. Topped with Sweet & Spicy Soy Mustard.
    • Lunch » APPETIZER » Combo Skewers
      One scallop skewer and one shrimp skewer each wrapped in bacon, fire grilled & basted with Sweet Baby Rays BBQ Sauce.
    • Lunch » APPETIZER » Lobster Mac and Cheese
      A hefty serving of real homemade mac and cheese with lots of savory lobster in every bite
    • Lunch » APPETIZER » Seafood Queso
      Loads of spicy shrimp and sweet crab meat mixed with our spicy jack queso and topped with scallions. Served with crispy tri-colored chips.
    • Lunch » APPETIZER » Calamari
      A classic favorite, lightly battered and golden fried. Served with Red’s homemade tartar or cocktail sauce.

    ENTREES

    • Lunch » ENTREES » Snow Crab Legs
      Two crab leg clusters served straight from the steamer with one side.
    • Lunch » ENTREES » Down South Shrimp & Grits
      You asked for it, you got it. Creamy stone ground grits topped with lots of big beautiful shrimp in a spicy tasso cream gravy.
    • Lunch » ENTREES » Braised Beef Short Ribs
      6 hours of slow cooked perfection! Served over mashed Potatoes with broccoli.
    • Lunch » ENTREES » Baja Tacos
      Two soft flour tortillas stuffed with chicken or shrimp with shredded lettuce, pico, sliced jalapenos & mixed cheddar jack cheese. Served with sour cream & a dollop of Lovely Laura’s Sexy Salsa.
    • Lunch » ENTREES » Pork Tenderloin
      Lean tenderloin seasoned with a hint of rosemary & thyme, grilled over an open fire with a light mango-chile glaze. Served with mashed potatoes & broccoli.

    DESSERTS

    • Lunch » DESSERTS » Tiramisu Cheesecake
    • Lunch » DESSERTS » Peanut Butter Pie
    • Lunch » DESSERTS » Key Lime Pie
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » She Crab Soup
    • Dinner » STARTERS » Sweet Corn Chowder
    • Dinner » STARTERS » House Salad
    • Dinner » STARTERS » Caesar Salad
    • Dinner » STARTERS » Fried Green Tomatoes

    APPETIZER

    • Dinner » APPETIZER » Saku Tuna Treat
      Saku Tuna dredge in Prudhommes’ Blackening Spice, seared rare & served with a cool cucumber salad. Topped with Sweet & Spicy Soy Mustard.
    • Dinner » APPETIZER » Combo Skewers
      One scallop skewer and one shrimp skewer each wrapped in bacon, fire grilled & basted with Sweet Baby Rays BBQ Sauce.
    • Dinner » APPETIZER » Lobster Mac and Cheese
      A hefty serving of real homemade mac and cheese with lots of savory lobster in every bite
    • Dinner » APPETIZER » Seafood Queso
      Loads of spicy shrimp and sweet crab meat mixed with our spicy jack queso and topped with scallions. Served with crispy tri-colored chips.
    • Dinner » APPETIZER » Calamari
      A classic favorite, lightly battered and golden fried. Served with Red’s homemade tartar or cocktail sauce.

    ENTREES

    • Dinner » ENTREES » Snow Crab Legs
      Two crab leg clusters served straight from the steamer with one side.
    • Dinner » ENTREES » Down South Shrimp & Grits
      You asked for it, you got it. Creamy stone ground grits topped with lots of big beautiful shrimp in a spicy tasso cream gravy.
    • Dinner » ENTREES » Braised Beef Short Ribs
      6 hours of slow cooked perfection! Served over mashed Potatoes with broccoli.
    • Dinner » ENTREES » Baja Tacos
      Two soft flour tortillas stuffed with chicken or shrimp with shredded lettuce, pico, sliced jalapenos & mixed cheddar jack cheese. Served with sour cream & a dollop of Lovely Laura’s Sexy Salsa.
    • Dinner » ENTREES » Pork Tenderloin
      Lean tenderloin seasoned with a hint of rosemary & thyme, grilled over an open fire with a light mango-chile glaze. Served with mashed potatoes & broccoli.

    DESSERTS

    • Dinner » DESSERTS » Tiramisu Cheesecake
    • Dinner » DESSERTS » Peanut Butter Pie
    • Dinner » DESSERTS » Key Lime Pie
Red’s Ice House

Red’s Ice House

98 Church Street
Serving: Lunch & Dinner
Seafood
Mount Pleasant
Red became part of the shrimping and fishing industry very early in his life. The Simmons family dock was built in 1957 to provide a shrimp packing shed for local shrimpers.
  • Lunch $30

    STARTERS

    • Lunch » STARTERS » She Crab Soup
    • Lunch » STARTERS » Sweet Corn Chowder
    • Lunch » STARTERS » House Salad
    • Lunch » STARTERS » Caesar Salad
    • Lunch » STARTERS » Fried Green Tomatoes

    APPETIZER

    • Lunch » APPETIZER » Saku Tuna Treat
      Saku Tuna dredge in Prudhommes’ Blackening Spice, seared rare & served with a cool cucumber salad. Topped with Sweet & Spicy Soy Mustard.
    • Lunch » APPETIZER » Combo Skewers
      One scallop skewer and one shrimp skewer each wrapped in bacon, fire grilled & basted with Sweet Baby Rays BBQ Sauce.
    • Lunch » APPETIZER » Lobster Mac and Cheese
      A hefty serving of real homemade mac and cheese with lots of savory lobster in every bite.
    • Lunch » APPETIZER » Seafood Queso
      Loads of spicy shrimp and sweet crab meat mixed with our spicy jack queso and topped with scallions. Served with crispy tri-colored chips.
    • Lunch » APPETIZER » Calamari
      A classic favorite, lightly battered and golden fried. Served with Red’s homemade tartar or cocktail sauce.

    ENTREES

    • Lunch » ENTREES » Snow Crab Legs
      Two crab leg clusters served straight from the steamer with one side.
    • Lunch » ENTREES » Down South Shrimp & Grits
      You asked for it, you got it. Creamy stone ground grits topped with lots of big beautiful shrimp in a spicy tasso cream gravy.
    • Lunch » ENTREES » Braised Beef Short Ribs
      6 hours of slow cooked perfection! Served over mashed Potatoes with broccoli.
    • Lunch » ENTREES » Baja Tacos
      Two soft flour tortillas stuffed with chicken or shrimp with shredded lettuce, pico, sliced jalapenos & mixed cheddar jack cheese. Served with sour cream & a dollop of Lovely Laura’s Sexy Salsa.
    • Lunch » ENTREES » Pork Tenderloin
      Lean tenderloin seasoned with a hint of rosemary & thyme, grilled over an open fire with a light mango-chile glaze. Served with mashed potatoes & broccoli.

    DESSERTS

    • Lunch » DESSERTS » Tiramisu Cheesecake
    • Lunch » DESSERTS » Peanut Butter Pie
    • Lunch » DESSERTS » Key Lime Pie
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » She Crab Soup
    • Dinner » STARTERS » Sweet Corn Chowder
    • Dinner » STARTERS » House Salad
    • Dinner » STARTERS » Caesar Salad
    • Dinner » STARTERS » Fried Green Tomatoes

    APPETIZER

    • Dinner » APPETIZER » Saku Tuna Treat
      Saku Tuna dredge in Prudhommes’ Blackening Spice, seared rare & served with a cool cucumber salad. Topped with Sweet & Spicy Soy Mustard.
    • Dinner » APPETIZER » Combo Skewers
      One scallop skewer and one shrimp skewer each wrapped in bacon, fire grilled & basted with Sweet Baby Rays BBQ Sauce.
    • Dinner » APPETIZER » Lobster Mac and Cheese
      A hefty serving of real homemade mac and cheese with lots of savory lobster in every bite.
    • Dinner » APPETIZER » Seafood Queso
      Loads of spicy shrimp and sweet crab meat mixed with our spicy jack queso and topped with scallions. Served with crispy tri-colored chips.
    • Dinner » APPETIZER » Calamari
      A classic favorite, lightly battered and golden fried. Served with Red’s homemade tartar or cocktail sauce.

    ENTREES

    • Dinner » ENTREES » Snow Crab Legs
      Two crab leg clusters served straight from the steamer with one side.
    • Dinner » ENTREES » Down South Shrimp & Grits
      You asked for it, you got it. Creamy stone ground grits topped with lots of big beautiful shrimp in a spicy tasso cream gravy.
    • Dinner » ENTREES » Braised Beef Short Ribs
      6 hours of slow cooked perfection! Served over mashed Potatoes with broccoli.
    • Dinner » ENTREES » Baja Tacos
      Two soft flour tortillas stuffed with chicken or shrimp with shredded lettuce, pico, sliced jalapenos & mixed cheddar jack cheese. Served with sour cream & a dollop of Lovely Laura’s Sexy Salsa.
    • Dinner » ENTREES » Pork Tenderloin
      Lean tenderloin seasoned with a hint of rosemary & thyme, grilled over an open fire with a light mango-chile glaze. Served with mashed potatoes & broccoli.

    DESSERTS

    • Dinner » DESSERTS » Tiramisu Cheesecake
    • Dinner » DESSERTS » Peanut Butter Pie
    • Dinner » DESSERTS » Key Lime Pie
Ristorante LIDI

Ristorante LIDI

901 Island Park Drive
Serving: Dinner
Italian
Daniel Island
  • Dinner $30

    • Dinner » » MIXED GREEN SALAD
      Locally Sourced Lettuces, Shaved Carrots, Fennel and Red Onion with Oregano Vinaigrette
    • Dinner » » CAESAR SALAD
      Chopped Romaine Hearts, House-Made Caesar Dressing, Focaccia Croutons and Shaved Parmigiano
    • Dinner » » SPAGHETTI BOLOGNESE
      Slow Cooked Chicken and Veal Bolognese
    • Dinner » » TAGLIATELLE AL PESTO
      Tossed with a Sun-Dried Tomato and Walnut Pesto
    • Dinner » » TUSCAN CHICKEN
      Grilled or Seared 100% Natural Springer Mountain Farms Half Chicken served over Farro Salad
    • Dinner » » BUTTERMILK PANNA COTTA
      Buttermilk Infused Italian Custard served with Seasonal Coulis and Berries
    • Dinner » » CANNOLI
      Two Sicilian Mini Cannoli filled with a Blend of Marscapone and Riccota Cheese and finished with Powered Sugar and Chocolate Chips
    • Dinner » » SORBETTO
      Double Scoop of Seasonal Sorbet Selection
Rita’s Seaside Grille

Rita’s Seaside Grille

2 Center Street
Serving: Lunch
Burgers, Seafood
Folly Beach
Rita's Seaside Grille is the most fun spot on Folly Beach, just steps away from the beach and the Folly Fishing Pier. Dine indoors or outside on our very comfortable, dog-friendly patio.
Rutledge Cab Co.

Rutledge Cab Co.

1300 Rutledge Avenue
Serving: Lunch & Dinner
American
Charleston
Rutledge Cab Company is Chef Carter’s eclectic neighborhood restaurant; it is a nostalgic concept serving craft beers, an innovative approach to cocktails and classic service.
  • Lunch $20

    Starters

    • Lunch » Starters » Black Eyed Pea Cakes
      with Spicy Tomato Coulis
    • Lunch » Starters » House Salad
      with choice of dressing
    • Lunch » Starters » Cream of Mushroom Soup
      with Thyme & Parmesan

    Entrée

    • Lunch » Entrée » Grilled Salmon Burger
      with Cucumber Dill Tzatziki
    • Lunch » Entrée » Smoked Pork Loin
      with Pickled Corn Relish

    Dessert

    • Lunch » Dessert » Chocolate Caramel Ice Cream Pie
  • Dinner $20

    Starters

    • Dinner » Starters » Black Eyed Pea Cakes
      with Spicy Tomato Coulis
    • Dinner » Starters » House Salad
      with choice of dressing
    • Dinner » Starters » Cream of Mushroom Soup
      with Thyme & Parmesan

    Entrée

    • Dinner » Entrée » Grilled Salmon Burger
      with Cucumber Dill Tzatziki
    • Dinner » Entrée » Smoked Pork Loin
      with Pickled Corn Relish

    Dessert

    • Dinner » Dessert » Chocolate Caramel Ice Cream Pie
SALT at Station 22

SALT at Station 22

2205 Middle Street
Serving: Dinner
Contemporary American
Sea Island Grill at Wild Dunes Resort
SALT offers a daily menu featuring fresh, local, seasonal ingredients, signature cocktails, a raw bar, Sunday Brunch, and a beautiful outdoor patio.
  • Dinner $30

    1st

    • Dinner » 1st » local heirloom tomato + watermelon salad w/ goat cheese , mixed greens & lemon- basil vinaigrette
    • Dinner » 1st » FL white shrimp | w/ leche de tigre, avocado & corn tortilla
    • Dinner » 1st » fried chicken livers w/ smoked pepper mayo

    2nd

    • Dinner » 2nd » ricotta gnocchi w/ braised beef short rib raqu & truffle parmesan gremolata
    • Dinner » 2nd » roasted tanglewood farm’s half chicken w/ tomato braised butter beans, zucchini, corn & fresh herbs
    • Dinner » 2nd » seared loch duart salmon w/ roasted corn, sweet peppers, snap peas, basil & smoked bacon

    3rd

    • Dinner » 3rd » Station 22 Coconut Cake
    • Dinner » 3rd » house-made chocolate brownie w/ peanut butter whipped cream & candy peanuts
Sea Island Grill at Wild Dunes Resort

Sea Island Grill at Wild Dunes Resort

4601 Palm Boulevard
Serving: Dinner
Seafood
Isle of Palms
Tucked inside the Boardwalk Inn , the Sea Island Grill is a premier fine dining restaurant in Isle of Palms, SC. Chef Jeff Miller and his culinary team created a delicious twist on Lowcountry cuisine in an intimate setting. Truffled Popcorn Scallops, Moonshine Tuna and Breach Inlet Clams are just a sample of the inspired dishes on the menu. Diners are treated to a view of the Boardwalk Inn's posh pool and have the option to dine on our poolside terrace when weather permits.
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » Bay Scallop Ceviche / Avocado Nori Puree
      Spicy Mango “Caviar” / Micro Cilantro
    • Dinner » STARTERS » Watermelon-Ginger Consommé / Compressed Summer Melons
      South Carolina Peach Compote / Lemon-Blackberry Reduction Pink Peppercorn Glass

    ENTREES

    • Dinner » ENTREES » lled Flat Iron / Ale Cheddar Potato Gratin
      Roasted Daikon and Crimini “Marrow Bone” / Espresso Demi
    • Dinner » ENTREES » Seared Wreckfish / Sweet Corn and Chorizo Cake
      Smoky Eggplant Purée / Yellow Tomato Salsa

    DESSERTS

    • Dinner » DESSERTS » Avocado Chocolate Mousse / Toasted Pistachios
      Coconut Caramel / Fresh Chilies
    • Dinner » DESSERTS » Chèvre Cheesecake / Vanilla Port Poached Pears
      Grapefruit
Shem Creek Bar & Grill

Shem Creek Bar & Grill

508 Mill Street
Serving: Lunch & Dinner
Seafood
Mount Pleasant
We are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you're in the mood for, you can find it here! Take a look at our wonderful menu and you'll find everything that you need!
  • Lunch $30

    First Course

    • Lunch » First Course » Cup of Always House-made She Crab Soup
    • Lunch » First Course » Traditional Caesar or House Salad
    • Lunch » First Course » Fried Calamari
    • Lunch » First Course » Golden Fried Green Tomatoes & Okra
    • Lunch » First Course » Shrimp N’Orleans Sautéed in Butter, Garlic, Shem Spice and Tabasco

    Second Course

    • Lunch » Second Course » Locally Caught Fresh Crispy Whole Flounder Accompanied by a Tangy Sweet Apricot Sauce
    • Lunch » Second Course » Lobster & Shrimp Alfredo
    • Lunch » Second Course » Shem Creek’s Signature Slow Roasted Prime Rib with Fried Oysters
    • Lunch » Second Course » Fresh Catch O’ the Day
    • Lunch » Second Course » Chicken Preparation of the Day

    Third Course

    • Lunch » Third Course » Key Lime Pie
    • Lunch » Third Course » Homemade Coconut Cream Pie
    • Lunch » Third Course » Apple Pie À La Mode
  • Dinner $30

    First Course

    • Dinner » First Course » Cup of Always House-made She Crab Soup
    • Dinner » First Course » Traditional Caesar or House Salad
    • Dinner » First Course » Fried Calamari
    • Dinner » First Course » Golden Fried Green Tomatoes & Okra
    • Dinner » First Course » Shrimp N’Orleans Sautéed in Butter, Garlic, Shem Spice and Tabasco

    Second Course

    • Dinner » Second Course » Locally Caught Fresh Crispy Whole Flounder Accompanied by a Tangy Sweet Apricot Sauce
    • Dinner » Second Course » Lobster & Shrimp Alfredo
    • Dinner » Second Course » Shem Creek’s Signature Slow Roasted Prime Rib with Fried Oysters
    • Dinner » Second Course » Fresh Catch O’ the Day
    • Dinner » Second Course » Chicken Preparation of the Day

    Third Course

    • Dinner » Third Course » Key Lime Pie
    • Dinner » Third Course » Homemade Coconut Cream Pie
    • Dinner » Third Course » Apple Pie À La Mode
Slightly North of Broad

Slightly North of Broad

192 East Bay Street
Serving: Lunch & Dinner
American
Downtown
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
Social Restaurant + Wine Bar

Social Restaurant + Wine Bar

188 East Bay Street #201
Serving: Dinner
Contemporary American
Charleston
Offering Charleston’s largest selection of wines by the glass, Social Restaurant + Wine Bar has become the preeminent wine bar of Charleston. Social is housed in a nineteenth century warehouse and features a stunning four-thousand bottle display cellar, where numerous exclusive wines are stored.
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » Seared Diver Scallops
      Apple-Celeriac Remoulade, Cider Gastrique, Popped Capers
    • Dinner » FIRST COURSE » Mepkin Abbey Mushrooms
      Mushroom Coulis, Crispy Poached Egg, Buerre Rouge
    • Dinner » FIRST COURSE » Duet of Charcuterie
      Crispy Pork Rillettes & Chicken Liver Parfait, 3 Mustards
    • Dinner » FIRST COURSE » Salade Beaujolaise
      Boucheron, Bread Tuiles, Walnuts, Wine Poached Dried Plums
    • Dinner » FIRST COURSE » Wood-Roasted Black Mussels
      Sun-Dried Tomato-Parsley Butter, Breadcrumbs

    SECOND COURSE

    • Dinner » SECOND COURSE » Flat Iron Steak
      Maitre d’ Butter, Haricot Verts, Pont-Neuf Potatoes, Aioli
    • Dinner » SECOND COURSE » Roasted and Braised Pork
      Brussels Sprouts, Butternut Squash, Madeira Sauce
    • Dinner » SECOND COURSE » Moroccan-Spiced Spot-tail Bass
      Lentils, Roasted Carrots, Harissa Vinaigrette
    • Dinner » SECOND COURSE » Pappardelle Pasta ‘Cardinale’
      Shrimp, Lobster Cream, Braised Fennel, Citrus
    • Dinner » SECOND COURSE » Chicken Thigh Roulade
      Braised Cabbage, Fingerling Potatoes, Mustard Cider Sauce

    THIRD COURSE

    • Dinner » THIRD COURSE » White Chocolate Pot de Creme
      Morello Cherries, Almond Cake, Coconut Meringue
    • Dinner » THIRD COURSE » Dark Chocolate Tart
      Toasted Almond Toffee, Dulce de Leche, Coffee Cream
    • Dinner » THIRD COURSE » Banana Cream Pie
      Salted Caramel, Ginger Bread Cookies, Toasted Marshmallow

    SNACKS

    • Dinner » SNACKS » Housemade Chips 6
      Blue Cheese Fondue, Scallions
    • Dinner » SNACKS » Jasmine Rice Balls 7
      Coconut Shavings, Red Curry Sauce
    • Dinner » SNACKS » Crispy Shrimp Spring Rolls 7.5
      Sesame Ginger Emulsion
    • Dinner » SNACKS » Seasonal Bruschetta 7
      Ricotta, Pickled Beets and Shallots, Wilted Kale
    • Dinner » SNACKS » WOOD-FIRED PIZZAS
    • Dinner » SNACKS » Margherita 15
      Mozzarella, Diced Tomato, Basil
    • Dinner » SNACKS » Salsiccia 16
      Pork Sausage, Kale, Caramelized Onion
    • Dinner » SNACKS » Pepperoni 16
      Red Sauce, Mozzarella, Parmesan
    • Dinner » SNACKS » Alsatian 16
      Crème Fraiche, Bacon, Caramelized Onion
    • Dinner » SNACKS » Bianco 15
      Fennel, Brie, Apple, Caramelized Onion
    • Dinner » SNACKS » Mushroom 17
      Criminis, Truffle Oil, Goat Cheese
    • Dinner » SNACKS » Coq Au Vin 17
      Braised Chicken, Bacon, Mushrooms, Red Onion, Gruyere
Southend Brewery

Southend Brewery

161 East Bay Street
Serving: Lunch & Dinner
American
Charleston
Southend Brewery specializes in classic Southern fare, BBQ, seafood and wood grilled pizzas. Microbrewed beers made onsite. Southend offers weekly live entertainment and Salsa Dancing Nights. Private event space for parties also available.
  • Lunch $20

    Starters

    • Lunch » Starters » BBQ Pork Egg rolls
      Pulled pork, collard greens, mustard bbq sauce
    • Lunch » Starters » Cup of She Crab soup
      Sherry & mixed herbs
    • Lunch » Starters » Smokehouse salad
      Iceberg lettuce, smoked Gouda, smoked onion vinaigrette, tobacco onions

    Supper

    • Lunch » Supper » Bbq Smoked Chicken
      Red Rice, Greens Beans
    • Lunch » Supper » Shrimp & Grits
      Roasted tomato & Tasso Gravy, green onions
    • Lunch » Supper » Country fried steak
      Buttermilk bourbon gravy, mashed potatoes, sautéed squash

    Dessert

    • Lunch » Dessert » Molten Chocolate Peanut BUTTER CAKE
      Chocolate Lava Cake with peanut butter ganache filling
    • Lunch » Dessert » Roasted Apple & Brie Tart
      With Maple Spiced Streusel
  • Dinner $20

    Starters

    • Dinner » Starters » BBQ Pork Egg rolls
      Pulled pork, collard greens, mustard bbq sauce
    • Dinner » Starters » Cup of She Crab soup
      Sherry & mixed herbs
    • Dinner » Starters » Smokehouse salad
      Iceberg lettuce, smoked Gouda, smoked onion vinaigrette, tobacco onions

    Supper

    • Dinner » Supper » Bbq Smoked Chicken
      Red Rice, Greens Beans
    • Dinner » Supper » Shrimp & Grits
      Roasted tomato & Tasso Gravy, green onions
    • Dinner » Supper » Country fried steak
      Buttermilk bourbon gravy, mashed potatoes, sautéed squash

    Dessert

    • Dinner » Dessert » Molten Chocolate Peanut BUTTER CAKE
      Chocolate Lava Cake with peanut butter ganache filling
    • Dinner » Dessert » Roasted Apple & Brie Tart
      With Maple Spiced Streusel
Southerly Restaurant and Patio

Southerly Restaurant and Patio

730 Coleman Boulevard
Serving: Dinner
American (New)
Mount Pleasant
Southerly Restaurant, a full-service restaurant located adjacent to Southern Season Charleston, highlights local ingredients in contemporary cuisine with a Southern flair.
  • Dinner $30

    First Course

    • Dinner » First Course » She Crab Soup
      sherry, fine herbs
    • Dinner » First Course » Oysters Rockefeller
      corn meal crust, cauliflower puree, spinach, bacon, shallots
    • Dinner » First Course » Chicken and Waffles
      dry rubbed wings, blueberry goat butter, spiked sorghum
    • Dinner » First Course » Grilled Peach Salad
      charred onion vinaigrette, blueberries, local goat cheese, pecans

    Entrees

    • Dinner » Entrees » Hand Cut Ribeye CAB
      baby potatoes, shitake mushrooms, garlic, grilled shallot- blue cheese butter, kale chips
    • Dinner » Entrees » Sea Bass
      lobster risotto, leek and corn chow chow, pan jus
    • Dinner » Entrees » Joyce Farms Chicken
      apple cider brine, sweet potatoes, butterbean hash, chicken thigh “tasso” , sorghum
    • Dinner » Entrees » Cauliflower Steak
      puree, fregula cous cous, currents, almonds, pecan pesto

    Dessert

    • Dinner » Dessert » Chocolate Pecan Bar
      bourbon, Wholly Cow-mud pie ice cream
    • Dinner » Dessert » Crème Brulee Rice Pudding
      dried berry compote, lemon-thyme short bread cookie
Stack’s Evening Eats

Stack’s Evening Eats

1440 Ben Sawyer Boulevard #1107
Serving: Lunch & Dinner
American
Mount Pleasant
Fresh Food Made to Order, Great Lunch Place!
  • Lunch $30

    FIRST COURSE

    • Lunch » FIRST COURSE » Crispy Brussels Sprouts
      Smoked Tomato & Herb Dipping Sauce
    • Lunch » FIRST COURSE » Seared Tuna Nachos
      Wontons, Avocado, Wasabi & Ginger Sauces
    • Lunch » FIRST COURSE » Bibb Lettuce Wraps
      Pork Belly, Local Tomatoes, Avocado, Spicy Mayo
    • Lunch » FIRST COURSE » Sautéed Kale
      Carrots, House Cured Bacon, Sunny Side Egg, Warm Sherry Vinaigrette
    • Lunch » FIRST COURSE » Grilled Romaine Hearts
      Caesar Dressing, Parmesan Croutons
    • Lunch » FIRST COURSE » Traditional House Salad
    • Lunch » FIRST COURSE » House Made Soup

    SECOND COURSE

    • Lunch » SECOND COURSE » Cornflake Crusted Flounder
      Geechie Grits, Butter Beans, Caper Hollandaise
    • Lunch » SECOND COURSE » Grilled Ahi Tuna
      Lowcountry Summer Vegetable Sauté, Grits, Sweet Corn Crema
    • Lunch » SECOND COURSE » Sautéed Shrimp
      Baby Spinach, Tomato, Olive Oil, Basil, Parmesan, Fusilli Noodles
    • Lunch » SECOND COURSE » Grilled Pork Tenderloin
      Whipped Potatoes, Kale, Peach-Orange Glaze
    • Lunch » SECOND COURSE » Roasted Hen
      Whole Grain Mustard Marinade, Baby Potatoes, Spinach, Tomatoes

    THIRD COURSE

    • Lunch » THIRD COURSE » Tonight’s Dessert Selections
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » Crispy Brussels Sprouts
      Smoked Tomato & Herb Dipping Sauce
    • Dinner » FIRST COURSE » Seared Tuna Nachos
      Wontons, Avocado, Wasabi & Ginger Sauces
    • Dinner » FIRST COURSE » Bibb Lettuce Wraps
      Pork Belly, Local Tomatoes, Avocado, Spicy Mayo
    • Dinner » FIRST COURSE » Sautéed Kale
      Carrots, House Cured Bacon, Sunny Side Egg, Warm Sherry Vinaigrette
    • Dinner » FIRST COURSE » Grilled Romaine Hearts
      Caesar Dressing, Parmesan Croutons
    • Dinner » FIRST COURSE » Traditional House Salad
    • Dinner » FIRST COURSE » House Made Soup

    SECOND COURSE

    • Dinner » SECOND COURSE » Cornflake Crusted Flounder
      Geechie Grits, Butter Beans, Caper Hollandaise
    • Dinner » SECOND COURSE » Grilled Ahi Tuna
      Lowcountry Summer Vegetable Sauté, Grits, Sweet Corn Crema
    • Dinner » SECOND COURSE » Sautéed Shrimp
      Baby Spinach, Tomato, Olive Oil, Basil, Parmesan, Fusilli Noodles
    • Dinner » SECOND COURSE » Grilled Pork Tenderloin
      Whipped Potatoes, Kale, Peach-Orange Glaze
    • Dinner » SECOND COURSE » Roasted Hen
      Whole Grain Mustard Marinade, Baby Potatoes, Spinach, Tomatoes

    THIRD COURSE

    • Dinner » THIRD COURSE » Tonight’s Dessert Selections
Stars Rooftop & Grill Room

Stars Rooftop & Grill Room

495 King Street
Serving: Dinner
American
Charleston
NEW Restaurant on Upper King Street Charleston with Rooftop Bar! Live Wood-Fire Grill Menu: Steak, Seafood, American, Vegetarian with local healthy food, vegetables, hormone + anti-biotic free meat, and sustainable seafood. We choose to reuse, restore, reclaim, and sustain.
Sushi 101

Sushi 101

214 Saint James Avenue, Suite 220
Serving: Lunch & Dinner
Asian Fusion, Japanese
Goose Creek
Serving high quality, and affordable hibachi and sushi. Menu includes: Authentic Japanese favorites, Steakhouse-style hibachi, and Full Sushi Bar GLUTEN FREE soy and teriyaki sauces available upon request. Low carb options for many menu items also available.
  • Lunch $20

    Course 1

    • Lunch » Course 1 » Edamame
    • Lunch » Course 1 » Fried Gyoza
    • Lunch » Course 1 » Fried Veggie Spring Rolls

    Course 2

    • Lunch » Course 2 » Soup & Salad

    Course 3

    • Lunch » Course 3 » Hibachi Steak & Shrimp
    • Lunch » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Lunch » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Lunch » Course 3 » 1 select Specialty Roll and 1 select Regular Roll
      (Chef’s list of the rolls at restaurant)
  • Dinner $20

    Course 1

    • Dinner » Course 1 » Edamame
    • Dinner » Course 1 » Fried Gyoza
    • Dinner » Course 1 » Fried Veggie Spring Rolls

    Course 2

    • Dinner » Course 2 » Soup & Salad

    Course 3

    • Dinner » Course 3 » Hibachi Steak & Shrimp
    • Dinner » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Dinner » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Dinner » Course 3 » 1 select Specialty Roll and 1 select Regular Roll
      (Chef’s list of the rolls at restaurant)
Swamp Fox Restaurant & Bar

Swamp Fox Restaurant & Bar

387 King Street
Serving: Breakfast & Lunch
American
Charleston
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Chef de Cuisine Steve Klatt create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.
  • Breakfast $30

    Appetizers

    • Breakfast » Appetizers » Cup of She Crab Soup
      A Charleston Specialty at the Francis Marion since 1924 made with Lump Crabmeat and Cream Sherry
    • Breakfast » Appetizers » Fried Green Tomatoes
      Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly
    • Breakfast » Appetizers » Arugula Salad
      Roasted Cherry Tomatoes, Toasted Almonds, Split Creek Farms Feta Cheese Tossed with Honey Dijon Vinaigrette

    Entrees

    • Breakfast » Entrees » Shrimp N’ Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepper Jack Grits
    • Breakfast » Entrees » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Breakfast » Entrees » Chicken N’ Dumplings
      Braised Chicken, Sautéed Vegetables, Grit Dumplings, Creamy Gravy
    • Breakfast » Entrees » Fire Fly Brined Pork Loin Medallions
      Creamy Mashed Potatoes, Grilled Asparagus, Blackberry Bourbon Demi-glace
    • Breakfast » Entrees » Rio Bertolini’s Four Cheese Ravioli
      Spinach, Cipollini Onions, Roasted Garlic Tomato Broth, Local Goat Feta

    Desserts

    • Breakfast » Desserts » Pecan Pie
      Roasted Pecan Filling, Flaky Butter Crust, Whipped Cream
    • Breakfast » Desserts » SC Peach Bread Pudding
      Caramel Sauce & Whipped Cream
    • Breakfast » Desserts » Cheese Cake
      Seasonal Berry Compote
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Cup of She Crab Soup
      A Charleston Specialty at the Francis Marion since 1924 made with Lump Crabmeat and Cream Sherry
    • Lunch » Appetizers » Fried Green Tomatoes
      Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly
    • Lunch » Appetizers » Arugula Salad
      Roasted Cherry Tomatoes, Toasted Almonds, Split Creek Farms Feta Cheese Tossed with Honey Dijon Vinaigrette

    Entrees

    • Lunch » Entrees » Shrimp N’ Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepper Jack Grits
    • Lunch » Entrees » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Lunch » Entrees » Chicken N’ Dumplings
      Braised Chicken, Sautéed Vegetables, Grit Dumplings, Creamy Gravy
    • Lunch » Entrees » Fire Fly Brined Pork Loin Medallions
      Creamy Mashed Potatoes, Grilled Asparagus, Blackberry Bourbon Demi-glace
    • Lunch » Entrees » Rio Bertolini’s Four Cheese Ravioli
      Spinach, Cipollini Onions, Roasted Garlic Tomato Broth, Local Goat Feta

    Desserts

    • Lunch » Desserts » Pecan Pie
      Roasted Pecan Filling, Flaky Butter Crust, Whipped Cream
    • Lunch » Desserts » SC Peach Bread Pudding
      Caramel Sauce & Whipped Cream
    • Lunch » Desserts » Cheese Cake
      Seasonal Berry Compote
Sweeney’s

Sweeney’s

3157-A Maybank Highway
Serving: Dinner & Lunch
American
Charleston
Upscale bistro featuring all regional Americana food. Open for lunch, dinner and Sunday brunch.
  • Dinner $30

    Start

    • Dinner » Start » Kale and Shaved Brussel Sprouts Salad
      Apples, Walnuts, Bleu Cheese Crumbles and Creamy Citrus Vinaigrette
    • Dinner » Start » Soup Du Jour
      Chef’s Daily Selection
    • Dinner » Start » Tempura Broccolini
      Lightly Fried and Served with our Chili Aioli

    Main

    • Dinner » Main » Chicken Picatta
      Fresh Lemon Juice, Olive Oil, Capers and Parsley Over Angel Hair Pasta
    • Dinner » Main » Braised Beef Short Rib
      Whipped Potato, Collard Greens and Local Heirloom Tomato Jam
    • Dinner » Main » Sautéed Shrimp Over Local Geechie Boy Grits
      Tasso Ham, Roasted Local Onions and Peppers, Sweet Corn Cream and our Herb Butter

    Dessert

    • Dinner » Dessert » Chocolate “S’mores” Pie
      Marshmallows and Fresh Whipped Cream
    • Dinner » Dessert » Key Lime Pie
      A Southern Staple Served with Fresh Berries and Whipped Cream
    • Dinner » Dessert » Ice Cream Trio
      We Make Our Own ~ Vanilla, Chocolate and our Flavor of the Day!
  • Lunch $18

    Start

    • Lunch » Start » Roasted Red Beets and Arugula Salad
      Red Wine Vinaigrette Goat Cheese Vidalia Onion and Balsamic Glaze
    • Lunch » Start » Heirloom Tomato Soup
      With Brioche Crouton
    • Lunch » Start » Pimento Cheese Slider
      Housemade Pimento Cheese, Bacon and Pickled Green Tomato on Sweet Hawaiian Rolls

    Main

    • Lunch » Main » Cubano
      Warm Roast Pork Dijonnaise, Swiss Cheese and Sweet Pickle on Brioche Bun
    • Lunch » Main » Short Rib Soft Tacos
      Smoked Tomato Salsa, Shredded Romaine, Avocado, Sour Cream and Fresh Cilantro
    • Lunch » Main » Cobb Chopped Salad
      Chicken, Tomato, Egg, Avocado, Onion, Bleu Cheese Crumbles, Bacon and Bleu Cheese Dressing

    Dessert

    • Lunch » Dessert » Peanut Butter Fudge Pie
      Caramel and Fresh Whipped Cream
    • Lunch » Dessert » Sorbet of the Day
      Made Fresh In-House
Swig & Swine BBQ

Swig & Swine BBQ

1217 Savannah Highway
Serving: Lunch & Dinner
Barbeque
Charleston
  • Lunch $20

    • Lunch » » Three Meat Plate
      (Choose 3-Pulled Pork, Beef Brisket, Smoked Turkey, Smoked Pork Belly, Smoked Sausage)

    Sides

    • Lunch » Sides » (Choose 2-Mac & Cheese, Cole Slaw, Baked Potato Salad, Brunswick Stew, Hash and Rice, Collards, Beans with Brisket, Pickled Vegetables

    Dessert

    • Lunch » Dessert » Your server will have complete description.
  • Dinner $20

    • Dinner » » Three Meat Plate
      (Choose 3-Pulled Pork, Beef Brisket, Smoked Turkey, Smoked Pork Belly, Smoked Sausage)

    Sides

    • Dinner » Sides » (Choose 2-Mac & Cheese, Cole Slaw, Baked Potato Salad, Brunswick Stew, Hash and Rice, Collards, Beans with Brisket, Pickled Vegetables

    Dessert

    • Dinner » Dessert » Your server will have complete description.
Tabbuli

Tabbuli

6 north market street
Serving: Lunch & Dinner
American
Charleston
Tabbuli is the solo "green dining" concept from the Charleston Hospitality Group. Tabbuli brings a taste of the Mediterranean to the Market serving breakfast, lunch and dinner with a huge outdoor patio and hookah bar!
Taco Mamacita

Taco Mamacita

2213 Middle Street
Serving: Lunch
Mexican
Sullivan’s Island
It is our goal to give every customer, whether a first-timer or a regular, the best dining experience they have ever had each time they come to Taco Mamacita. If we don’t meet this mission, let Mama know about it. And we LOVE to know when we did a great job, too! We constantly praise and reward our crew for kickin’ butt so if you want to brag about your experience, please do so.
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Salsa Sampler
      A veritable plethora of house-made fresh salsas. Mango jalapeno, salsa verde, and roasted tomato salsa. Served with fresh tortilla chips.
    • Lunch » Appetizers » Mexican Corn Fritters with Hot Honey
      House made corn fritters made with poblano peppers, green chilies, cilantro and a dash of cayenne pepper. Served with a homemade chipotle honey.
    • Lunch » Appetizers » Chips Con Queso
      Yep!!! You got it. It’s the traditional white cheese sauce that everyone loves.

    Entrees

    • Lunch » Entrees » One Torta & One Side
      Featured from our weekend brunch menu, your choice of one of our traditional, Mexican tortas and one side item from our regular menu
    • Lunch » Entrees » Chicken Tinga Torta
      Rotisserie chicken, spicy tinga sauce, chorizo, avocado, lettuce, Monterey jack cheese, refried churros beans, chipotle cream, tomato, cilantro and fresh lime on toasted bolillo.
    • Lunch » Entrees » Veggie Torta
      Poblano and jalapeno rajas, escabeche, avocado, tomato, lettuce, refried charros beans, Monterey jack cheese, jalapeno lime mayonnaise, homemade hot pepper relish, cilantro and fresh lime on toasted bolillo.
    • Lunch » Entrees » 3 Little Piggies Torta
      Ranchero carnitas, chorizo, bacon, pickled red onion, lettuce, rajas, Monterey jack cheese, homemade spicy honey mustard, chipotle cream, cilantro and fresh lime on toasted bolillo
    • Lunch » Entrees » Two Tinga Tostadas & One Side
      Two Tinga Tostadas & One Side
    • Lunch » Entrees » Two Tinga Tostadas & One Side
      Two crispy corn tortilla topped with refried beans, pulled chipotle chicken, sliced avocado, sour cream, queso fresco, and fresh cilantro, and your choice of a side from our regular menu.
    • Lunch » Entrees » Two Tacos & One Side
      Choose any two tacos and one side off our regular menu

    Dessert

    • Lunch » Dessert » Buttermilk Bread Pudding with Anejo Sauce (Shared)
      A homemade bread pudding served warm with a vanilla, 1800 Anejo tequila sauce.
    • Lunch » Dessert » King of Pop's Popsicle (Pick Two)
      Choose from any of our current King of Pops offering. Ask your server for details.
The Atlantic Room

The Atlantic Room

1 Sanctuary Beach Drive
Serving: Dinner
American, Seafood
Kiawah Island
You will enjoy a menu comprised of fresh seasonal ingredients and delicious, uncomplicated preparations with an emphasis on the freshest local seafood, procured through partnerships with local fishermen and handpicked by our chef. Experience incredible entrees complemented by a Wine Spectator Award of Excellence Wine list.
  • Dinner $40

    First Plates

    • Dinner » First Plates » ROASTED BEET & ARUGULA SALAD
      Chestnut Honey, Fig Vincotto, Ghost Chili Goat Cheese
    • Dinner » First Plates » CRISPY SHRIMP
      Napa Cabbage, Sweet Chili Sauce, Yuzu Drizzle
    • Dinner » First Plates » CRAB RANGOONS
      Red Curry, Coconut Milk, Cilantro, Carolina Gold Rice

    Main Plates

    • Dinner » Main Plates » VACCA FRITA
      Marinated Skirt Steak, Basil Chimichurri, Roasted Fingerling Potatoes, Cuban Black Beans
    • Dinner » Main Plates » NORTH CRAOLINA RAINBOW TROUT
      Toasted Almond Butter, Heirloom Carrots, Sweet Pea Puree, Herb Cous-Cous
    • Dinner » Main Plates » ROASTED POULET ROUGE
      Brandy Soaked Golden Raisin & Sourdough Stuffing, Asparagus, Natural Jus

    Dessert

    • Dinner » Dessert » WHITE CHOCOLATE BREAD PUDDING
      Cinnamon Toasted Croissant, Tia Maria Hard Sauce
    • Dinner » Dessert » BUTTERSCOTCH BUDINO
      Sorghum Caramel, Bourbon Cream, Roasted Peacan Biscotti
The Drawing Room

The Drawing Room

19 Vendue Range
Serving: Dinner
Contemporary American
Charleston
The Drawing Room Restaurant and Bar is located in a thoughtfully restored 1780s Charleston warehouse building and melds effortlessly into the art exhibition space of The Vendue. The perfect spot for dinner in historic Charleston or just for cocktails and shared plates at the bar before a night on the town. The kitchen is manned by Chef Jon Cropf whose restaurants have held the honor of being a Platinum member of the local Sustainable Seafood Initiative for the last 5 years. Locally sourced seafood and produce are the mainstay of a menu designed to showcase Cropf’s artistic style.
  • Dinner $40

    First Course

    • Dinner » First Course » Salad of Baby Greens
      Acorn Squash, Gorgonzola, Walnut Crumble, Cider-Brown Butter Vinaigrette, Crispy Shallot
    • Dinner » First Course » Kurios Farms Tomatoes
      Burrata, Mint Pesto, Preserved Lemon, Arugula, Pine Nuts
    • Dinner » First Course » Chefs Palette
      Daily Soup

    Second Course

    • Dinner » Second Course » Fresh Catch
      Inspired By Local and Sustainable Ingredients
    • Dinner » Second Course » Pan Roasted Grouper
      Braised Field Peas, Confit of Duck, Roasted Cauliflower, Cauliflower Puree
    • Dinner » Second Course » Spice Glazed Pork Belly
      Parsnip, Swiss Chard, Naju Pear Chutney

    Third Course

    • Dinner » Third Course » Caramelized Apple Tarte Tatin
      Buttermilk Ice Cream, Bourbon Butterscotch, Smoked Sea Salt
    • Dinner » Third Course » Sweet Corn Cake
      Crème Fraiche Gelato, Preserved Blueberries, Nasturtium
    • Dinner » Third Course » Chocolate Torte
      White Chocolate Powder, Chocolate Brittle, Brandied Cherry Gel
The Green Goat

The Green Goat

1300 Savannah Highway, Suite 1
Serving: Dinner
American (New)
Charleston
The Green Goat Restaurant located in Charleston, SC serves americana home cooking and a vast array of beers on a rotating basis.
  • Dinner $25

    Off the Rip

    • Dinner » Off the Rip » Smoked Sausage and Potato Bisque
    • Dinner » Off the Rip » Grammy’s Favorite Salad
      fresh arugula, dried cranberries, mandarin oranges and fried goat cheese served with our pomegranate vinaigrette
    • Dinner » Off the Rip » Mac Balls
      fried Newcastle macaroni and cheese balls
    • Dinner » Off the Rip » Fried Green Tomatoes
      fried green tomatoes, goat cheese, Papa’s chow chow and a pomegranate reduction

    Entrees

    • Dinner » Entrees » Country Fried Steak
      Local (Gaffney, SC) Grass Fed NY St w/ garlic mashed potatoes, white pepper gravy, and served with a side of smoked collard greens
    • Dinner » Entrees » Blackened Salmon
      over Spinach Risotto served with sautéed zucchini, onions squash and peppers
    • Dinner » Entrees » Smokey Gnocchi
      beet gnocchi, pulled pork, onions, peppers and spinach tossed in a garlic red wine cream sauce

    Sweets

    • Dinner » Sweets » Green Goat Pistachio Cake
    • Dinner » Sweets » Uncle Jimmy’s Red Velvet Cake
    • Dinner » Sweets » Reese’s Peanut Butter Cup Cheese Cake
The Grocery

The Grocery

4 Cannon Street
Serving: Dinner
Contemporary American
Charleston
We feature ingredient driven cuisine with Mediterranean and Southern influences.
The Islander

The Islander

160 Fairchild Street
Serving: Lunch & Dinner
American (New), Seafood
Daniel Island
Serving inspired cuisine and cocktails in a chic, open surrounding, the Islander offers guests a taste of the good life in a casual, tropic atmosphere. Cuisine selection includes fresh seafood, perfectly cooked meats, vibrant sushi as well as refreshingly bright salad selections that are prepared with the use of locally produced South Carolina ingredients.
  • Lunch $30

    First Course

    • Lunch » First Course » Octopus Poke
      Kimchi, Seaweed and Ponzu served with Taro Chips
    • Lunch » First Course » Salt and Pepper Calamari
      Lightly Fried and Served with Lemon Aioli and Herb Tomato Sauce
    • Lunch » First Course » Baby Lettuce Salad
      Artisan Lettuce Mix tossed with Julienne Vegetables and Mango, finished with Sweet Curry Pecans and White Balsamic Vinaigrette

    Second Course

    • Lunch » Second Course » Crispy Basil Catfish
      Potato Fried and topped with a spicy blend of Fresh Basil, Bell Peppers, and Scallions served with Sticky Rice Cake
    • Lunch » Second Course » Seafood Pot Pie
      Pan Seared Grouper, Shrimp, and Scallops sautéed with a Coconut Basil Sauce topped with Curried Puff Pastry and served with Grilled Asparagus
    • Lunch » Second Course » Shrimp and Grits
      Local Shrimp sautéed with Peppers and Onions, Finished with House Made Tasso Gravy and Bacon Parmesan Grits

    Dessert

    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Dark Chocolate Mousse
      Served with Fresh Strawberries
  • Dinner $30

    First Course

    • Dinner » First Course » Octopus Poke
      Kimchi, Seaweed and Ponzu served with Taro Chips
    • Dinner » First Course » Salt and Pepper Calamari
      Lightly Fried and Served with Lemon Aioli and Herb Tomato Sauce
    • Dinner » First Course » Baby Lettuce Salad
      Artisan Lettuce Mix tossed with Julienne Vegetables and Mango, finished with Sweet Curry Pecans and White Balsamic Vinaigrette

    Second Course

    • Dinner » Second Course » Crispy Basil Catfish
      Potato Fried and topped with a spicy blend of Fresh Basil, Bell Peppers, and Scallions served with Sticky Rice Cake
    • Dinner » Second Course » Seafood Pot Pie
      Pan Seared Grouper, Shrimp, and Scallops sautéed with a Coconut Basil Sauce topped with Curried Puff Pastry and served with Grilled Asparagus
    • Dinner » Second Course » Shrimp and Grits
      Local Shrimp sautéed with Peppers and Onions, Finished with House Made Tasso Gravy and Bacon Parmesan Grits

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Dark Chocolate Mousse
      Served with Fresh Strawberries
The Macintosh

The Macintosh

479B King Street
Serving: Dinner
American
Charleston
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

The Ocean Room at The Sanctuary at Kiawah Island Golf Resort

1 Sanctuary Beach Drive
Serving: Dinner
Steakhouses
Kiawah Island
The Ocean Room culinary team specializes in the preparation of locally sourced beef, seafood, poultry and produce which are prominently featured on the seasonally changing menu. The Ocean Room is the only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings. The Ocean Room is committed to supporting local agriculture by writing seasonal menus based on availability of fresh produce.
  • Dinner $40

    1ST

    • Dinner » 1ST » LOWCOUNTRY ONION SOUP
      PALMETTO OXTAIL, GEECHIE BOY RYE, BATTERY PARK CHEESE
    • Dinner » 1ST » CAESAR SALAD
      CURED EGG YOLKS, HEARTS OF ROMAINE, WHITE ANCHOVIES, PARMESAN CHEESE
    • Dinner » 1ST » “LOX AND BAGELS”
      SALMON SASHIMI, EVERYTHING BAGEL CRUMB, SMOKED CRÈME FRAICHE, HOLY CITY TOMATO

    2ND

    • Dinner » 2ND » SEASONAL CATCH
      “A STORY OF OUR FISHMEN AND FARMERS” PEAS AND BEANS SAUTÉED WITH LEEKS, SHRIMP MOUSSELINE, SEA FOAM
    • Dinner » 2ND » PAN ROASTED CHICKEN ROULADE
      CARROTS COOKED IN SCHMALTZ, CARROT PUREE, DATE JUS
    • Dinner » 2ND » 6 OZ FILET OF CERTIFIED ANGUS BEEF
      CHOICE OF ONE SIDE : POTATO PUREE OR GEECHIE BOY BIG GRITS OR MEPKIN ABBEY MUSHROOMS OR ASPARAGUS

    3RD

    • Dinner » 3RD » OCEAN ROOM CHOCOLATE DESSERT
    • Dinner » 3RD » SEASONAL SORBET
TJ’s BBQ + Burgers

TJ’s BBQ + Burgers

214 Street James Avenue Suite 200
Serving: Lunch & Dinner
American (Traditional), Barbeque
Goose Creek
TJ’s BBQ & Burgers is an all American family restaurant, specializing in slow smoked BBQ and mouthwatering burgers. We offer ribs, chicken, pulled pork and brisket on our BBQ menu and a variety of stuffed Angus beef burgers on our sandwich menu. We also have a smoke free dining experience and you satisfaction is always guaranteed. We have a private room in out Goose Creek location perfect to host luncheons or family get togethers (complete with large projection screen TV).
  • Lunch $25

    One

    • Lunch » One » Buffalo Chicken Dip
    • Lunch » One » Onion & Fry Basket
    • Lunch » One » Six Smoked Wings

    Sandwiches

    • Lunch » Sandwiches » Bacon Cheese Burger
    • Lunch » Sandwiches » Pulled Pork Sandwich
    • Lunch » Sandwiches » Fried Green Tomato BLT
    • Lunch » Sandwiches » Grilled Chicken w/ Mushroom & Swiss

    • Lunch » » Fries
    • Lunch » » Baked Beans
    • Lunch » » Potato Salad
    • Lunch » » Cole Slaw
    • Lunch » » Green Beans
    • Lunch » » Bread Pudding
    • Lunch » » Oreo Mouse Pie
    • Lunch » » Banana Pudding
  • Dinner $30

    One

    • Dinner » One » Buffalo Chicken Dip
    • Dinner » One » Fried Green Tomatoes
    • Dinner » One » Six Smoked Wings
    • Dinner » One » Onion & Fry Basket
    • Dinner » One » Pulled Pork

    Platters

    • Dinner » Platters » ½ Chicken
    • Dinner » Platters » Pulled Chicken
    • Dinner » Platters » ¼ Rack Baby Back
    • Dinner » Platters » Brisket

    • Dinner » » Fries
    • Dinner » » Baked Beans
    • Dinner » » Potato Salad
    • Dinner » » Mac & Cheese
    • Dinner » » Cole Slaw
    • Dinner » » Green Beans
    • Dinner » » Bread Pudding
    • Dinner » » Oreo Mouse Pie
    • Dinner » » Banana Pudding
Toast!

Toast!

155 Meeting Street
Serving: Breakfast & Brunch
American
Charleston
Voted best breakfast in Charleston, home to the "Bottomless Mimosa" and "Bacon Bloody Mary"
Tomasso at Turtle Point

Tomasso at Turtle Point

1 Sanctuary Beach Drive
Serving: Lunch & Dinner
Italian
Kiawah Island
Our Chefs create their menu around local farmers and fisheries. The menu's at Tomasso reflect the season and locality of Charleston South Carolina. Our service staff is second to none and will be sure to create a true Italian dining experience for you, your family or group.
  • Lunch $20

    First course

    • Lunch » First course » Parmigiano Soup
      Caramelized Onions, Parmigiano Broth, Toasted Ciabatta
    • Lunch » First course » Brussels Sprout Salad
      Shaved Brussels Sprouts, Toasted Pine Nuts, Garlic, Shaved Cheese, Arbequina Olive Oil, Lemon
    • Lunch » First course » Trio of Crostinis
      Sicilian Style Peperonota, Braised Cannellini Beans, Toasted Almond Whipped Ricotta with Shaved Lardo

    Entrée

    • Lunch » Entrée » House Ravioli
      Charred Corn Ravioli, Local Mushrooms, Pesto, Scallions, Tomatoes
    • Lunch » Entrée » House Orecchiette
      House Made Pasta, Italian Sausage, Broccoli Raab, Parmigiano
    • Lunch » Entrée » Half Roasted Chicken
      Half Ashley Farms Chicken, Gnocchi alla Romano, Roasted Baby Carrots, Jus

    Dessert

    • Lunch » Dessert » Tiramisu
      Espresso Cream, Dark Chocolate, Lady Fingers, Cocoa
    • Lunch » Dessert » Seasonal Sorbet
      Ask your server about our Featured Sorbet
    • Lunch » Dessert » Lemon semifreddo
      Lemon Semi Frozen Custard, Macerated Strawberries, Toasted Pine Nuts
  • Dinner $20

    First course

    • Dinner » First course » Parmigiano Soup
      Caramelized Onions, Parmigiano Broth, Toasted Ciabatta
    • Dinner » First course » Brussels Sprout Salad
      Shaved Brussels Sprouts, Toasted Pine Nuts, Garlic, Shaved Cheese, Arbequina Olive Oil, Lemon
    • Dinner » First course » Trio of Crostinis
      Sicilian Style Peperonota, Braised Cannellini Beans, Toasted Almond Whipped Ricotta with Shaved Lardo

    Entrée

    • Dinner » Entrée » House Ravioli
      Charred Corn Ravioli, Local Mushrooms, Pesto, Scallions, Tomatoes
    • Dinner » Entrée » House Orecchiette
      House Made Pasta, Italian Sausage, Broccoli Raab, Parmigiano
    • Dinner » Entrée » Half Roasted Chicken
      Half Ashley Farms Chicken, Gnocchi alla Romano, Roasted Baby Carrots, Jus

    Dessert

    • Dinner » Dessert » Tiramisu
      Espresso Cream, Dark Chocolate, Lady Fingers, Cocoa
    • Dinner » Dessert » Seasonal Sorbet
      Ask your server about our Featured Sorbet
    • Dinner » Dessert » Lemon semifreddo
      Lemon Semi Frozen Custard, Macerated Strawberries, Toasted Pine Nuts
Tommy Condons

Tommy Condons

160 Church Street
Serving: Lunch & Dinner
Seafood Markets, Steakhouses
Charleston
Charleston's only true Irish Pub! Live Music Wednesday through Sunday Nights! Great Draught Beer selection! Patio Seating! Private Party Rooms!
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Irish Nachos
      crispy potatoes with bacon, jalapenos, tomatoes, green onions, cheddar cheese & ranch dressing.
    • Lunch » Appetizers » Dublin Rolls
      corned beef, Swiss cheese & vegetable egg rolls fried golden brown & served with mustard & house slaw.

    Mains

    • Lunch » Mains » Fish ‘N Chips
      hand beer battered & served with fries, house slaw & tartar sauce.
    • Lunch » Mains » Shepherd’s Pie
      tender braised lamb with carrots, onions, peas, and corn topped with mashed potatoes & baked until golden brown.
    • Lunch » Mains » Corned Beef & Cabbage
      house made corned beef, red potatoes, carrots & cabbage braised fork tender & served with horseradish cream.

    Dessert

    • Lunch » Dessert » Bread Pudding
      family recipe with dashes of nutmeg, cinnamon & raisins served with vanilla ice cream & caramel sauce.
    • Lunch » Dessert » Homemade Snickers Pie
      snickers candy bar and vanilla ice cream blended together on graham cracker crust topped with whipped cream and chocolate sauce.
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » Irish Nachos
      crispy potatoes with bacon, jalapenos, tomatoes, green onions, cheddar cheese & ranch dressing.
    • Dinner » Appetizers » Dublin Rolls
      corned beef, Swiss cheese & vegetable egg rolls fried golden brown & served with mustard & house slaw.

    Mains

    • Dinner » Mains » Fish ‘N Chips
      hand beer battered & served with fries, house slaw & tartar sauce.
    • Dinner » Mains » Shepherd’s Pie
      tender braised lamb with carrots, onions, peas, and corn topped with mashed potatoes & baked until golden brown.
    • Dinner » Mains » Corned Beef & Cabbage
      house made corned beef, red potatoes, carrots & cabbage braised fork tender & served with horseradish cream.

    Dessert

    • Dinner » Dessert » Bread Pudding
      family recipe with dashes of nutmeg, cinnamon & raisins served with vanilla ice cream & caramel sauce.
    • Dinner » Dessert » Homemade Snickers Pie
      snickers candy bar and vanilla ice cream blended together on graham cracker crust topped with whipped cream and chocolate sauce.
Tsunami

Tsunami

215 E Bay Street
Serving: Dinner
Japanese
Charleston
Tsunami is an authentic Japanese sushi restaurant and bar where providing an exceptional dining experience is our priority. The freshest ingredients ensure exquisite meals from the fun, creative atmosphere of our sushi bar to the intimate tabletop dining in our exotic interiors. Tsunami also offers traditional Japanese tempura, pot stickers, tataki, and hibachi. We slice our fish to order and create artful presentations to please both the eye and palate. Whether on a date or with a group of friends Tsunami is the perfect place for a night out. Come experience Tsunami, a new approach to hip, sophisticated Japanese cuisine.
  • Dinner $20

    First course

    • Dinner » First course » Edamame
    • Dinner » First course » Vegetable Fried Spring Rolls
    • Dinner » First course » Beef Fried Spring Rolls
    • Dinner » First course » Shrimp Fried Spring Rolls
    • Dinner » First course » Crispy Crab Wontons

    Second Course

    • Dinner » Second Course » Hibachi Trio (Steak, Shrimp and Chicken combination)
    • Dinner » Second Course » Yaki Udon (choice of beef, shrimp or chicken)
    • Dinner » Second Course » 2 Roll Combo (Choice of 1 regular roll and 1 Specialty roll)

    Third Course

    • Dinner » Third Course » Mochi
    • Dinner » Third Course » Lava Cake
    • Dinner » Third Course » Fried Cheesecake
Tsunami

Tsunami

1909 Highway 17 North
Serving: Dinner
Japanese
Mount Pleasant
Tsunami is an authentic Japanese sushi restaurant and bar where providing an exceptional dining experience is our priority. The freshest ingredients ensure exquisite meals from the fun, creative atmosphere of our sushi bar to the intimate tabletop dining in our exotic interiors. Tsunami also offers traditional Japanese tempura, pot stickers, tataki, and hibachi. We slice our fish to order and create artful presentations to please both the eye and palate. Whether on a date or with a group of friends Tsunami is the perfect place for a night out. Come experience Tsunami, a new approach to hip, sophisticated Japanese cuisine.
  • Dinner $20

    First Course

    • Dinner » First Course » Edamame
    • Dinner » First Course » Fried Spring Rolls
      Shrimp, Beef or Veggie
    • Dinner » First Course » Crispy Crab Wontons

    Second Course

    • Dinner » Second Course » Hibachi Trio
      Steak, Shrimp and Chicken combination
    • Dinner » Second Course » Pad Thai
      Choice of Beef, Shrimp, Chicken, Pork or Tofu
    • Dinner » Second Course » Yaki Udon
      Beef, Shrimp, Chicken or Tofu
    • Dinner » Second Course » Yaki Soba
      Beef, Shrimp, Chicken or Tofu
    • Dinner » Second Course » 2 Roll Combo
      Choice of 1 Regular Roll and 1 Specialty Roll

    Third Course

    • Dinner » Third Course » Mochi
    • Dinner » Third Course » Lava Cake
    • Dinner » Third Course » Strawberry Cheesecake
Twenty Six Divine

Twenty Six Divine

682 King Street
Serving: Lunch
Bakeries, American (New)
Charleston
Offering daily sweets & eats including modern American cuisine & fresh baked homemade goods. Also specializing in catering for private dinners, wedding & specialty cakes, rehearsal dinners, showers, high tea parties, & more!
  • Lunch $30

    First Course

    • Lunch » First Course » BACON & AVOCADO SALAD
      mixed greens, baby tomato, goat cheese, radish, smokey tomato vinaigrette
    • Lunch » First Course » ROASTED CORN & CRAB SOUP
      tomato broth, roasted red peppers, fresh basil
    • Lunch » First Course » WHITE BEAN-ZUCCHINI CAKES
      local micro sprouts, tomato coulis

    Second Course

    • Lunch » Second Course » BBQ PORK RIBS
      slow cooked pulled pork ribs, petite jalapeno-cheddar corn muffins, red cabbage slaw
    • Lunch » Second Course » LAMB EN CROUTE
      leg of lamb, crispy phyllo, spinach, feta, sun-dried tomato roasted pepper cream sauce, oregano oven roasted potatoes
    • Lunch » Second Course » CILANTRO-LIME SEARED MAHI MAHI
      grilled chayote squash, carolina gold rice cake, mango buerre blank
    • Lunch » Second Course » VEGETARIAN EGGPLANT PARMESAN
      grilled eggplant, marinara, shredded parmesan, fresh herbs, pasta

    Third Course

    • Lunch » Third Course » CHOCOLATE MOUSE CAKE
      chocolate buttermilk cake, dark chocolate mousse filling, salted caramel
    • Lunch » Third Course » STRAWBERRY-BASIL CREME BRULEE
      strawberry compote
    • Lunch » Third Course » MIXED BERRY RICOTTA TART
      ricotta filling, fresh berries, homemade vanilla crust
Union Provisions

Union Provisions

513 King Street
Serving: Lunch & Dinner
American (New)
Downtown Charleston
Union Provisions is an American Brasserie, serving refined and innovative seasonal fare, highlighting the best in market-driven cuisine. Union Provisions is an approachable gathering place with nuances of the location’s provision store origins and neighborhood market feel. Union Provisions’ menu features fresh, creative ingredients served with an approachable and shareable style. Our chefs strive to support the local economy by using fresh, sustainable ingredients whenever possible. Union Provisions’ atmosphere promotes upscale hospitality and feel; with a lively, social approach.
  • Lunch $30

    • Lunch » » FOUR BEAN SALAD
    • Lunch » » BRAISED SHORT RIB SPRING ROLL
      w/ HORSERADISH CREAM
    • Lunch » » FLATBREAD
      w/ DUCK BACON, ARUGULA, FARM EGG, PARMIGIANO REGGIANO
    • Lunch » » STRIP LOIN
      w/ SHISHITO PEPPERS and ROMESCO SAUCE
    • Lunch » » GRILLED SALMON
      w/ CEDAR INFUSED VINAIGRETTE
    • Lunch » » MILK CHOCOLATE TART
  • Dinner $30

    • Dinner » » FOUR BEAN SALAD
    • Dinner » » BRAISED SHORT RIB SPRING ROLL
      w/ HORSERADISH CREAM
    • Dinner » » FLATBREAD
      w/ DUCK BACON, ARUGULA, FARM EGG, PARMIGIANO REGGIANO
    • Dinner » » STRIP LOIN
      w/ SHISHITO PEPPERS and ROMESCO SAUCE
    • Dinner » » GRILLED SALMON
      w/ CEDAR INFUSED VINAIGRETTE
    • Dinner » » MILK CHOCOLATE TART
Vincent Chicco’s

Vincent Chicco’s

Hutson Alley, 39-G John Street
Serving: Dinner
Italian, American (Traditional)
Charleston
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Vincent Chicco’s boasts sophisticated comfortable surroundings offering dinner nightly with a private banquet room to host up to 100 guests. Step back in time and enjoy classic flavors that were founded in our country.
  • Dinner $30

    Antipasti

    • Dinner » Antipasti » FRITO MISTO
      Buttermilk Fried Fresh Local Shrimp, Atlantic Cod, Cilantro, White Balsamic and Lemon Agro Dolce
    • Dinner » Antipasti » ROASTED TOMATO BISQUE
      Truffle Fried Cauliflower, Black Garlic Balsamic Reduction
    • Dinner » Antipasti » INSALATA ANGURIA
      “Watermelon Salad”, Baby Arugula, Lolla Rossa, Watermelon Vinaigrette, Shaved Red Onion, Watermelon Radish, Herbed Goat Cheese

    Primi

    • Dinner » Primi » LASAGNA NERO
      White Cheddar, Parmigiano Reggiano and Pecorino Cheeses, Variety of Mushrooms, Squid Ink, Truffle, Heirloom Tomato Coulis
    • Dinner » Primi » AGNELLO RISOTTO
      Braised Lamb Shoulder, Pecorino, Spring Peas, Lavender Mint
    • Dinner » Primi » ANATRA
      Pan Roasted Duck Breast, Gnocchi, Beech Mushroom, Shallot, Shaved Brussel Sprout, Natural Jus, Pine Nut, White Truffle Oil, Local Plum and Tomato Jam

    Dolce

    • Dinner » Dolce » VANILLA CITRUS MASCARPONE PANNA COTTA
      Raspberry Confit & Almond Biscotti
    • Dinner » Dolce » MILK CHOCOLATE PISTACHIO SEMI FREDDO
      Candied Pistachios : Orange Anglaise
Virginia’s On King

Virginia’s On King

412 King Street
Serving: Lunch & Dinner
Southern
Charleston
A collection of family recipes and southern tradition, VIRGINIA'S ON KING specializes in upscale southern cuisine.
  • Lunch $20

    First Course

    • Lunch » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms
    • Lunch » First Course » Fried Green Tomatoes
      Arugula, Sweet Pepper Relish, Spicy Aioli
    • Lunch » First Course » Fried Okra
      Spicy Smoked Pepper Aioli

    Second Course

    • Lunch » Second Course » Fried Chicken
      Red Rice & Sausage, Steamed Broccoli, Honey Bourbon Sauce
    • Lunch » Second Course » Blackened Catfish
      Brown Rice, Roasted Corn Relish, Lemon Basil Sauce
    • Lunch » Second Course » Grilled Pork Chop
      Carolina Gold Rice, Herb-Glazed Carrots, Peach BBQ

    Dessert

    • Lunch » Dessert » Dark Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Lunch » Dessert » Banana Pudding
      Caramel Sauce & Vanilla Cream
  • Dinner $20

    First Course

    • Dinner » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms
    • Dinner » First Course » Fried Green Tomatoes
      Arugula, Sweet Pepper Relish, Spicy Aioli
    • Dinner » First Course » Fried Okra
      Spicy Smoked Pepper Aioli

    Second Course

    • Dinner » Second Course » Fried Chicken
      Red Rice & Sausage, Steamed Broccoli, Honey Bourbon Sauce
    • Dinner » Second Course » Blackened Catfish
      Brown Rice, Roasted Corn Relish, Lemon Basil Sauce
    • Dinner » Second Course » Grilled Pork Chop
      Carolina Gold Rice, Herb-Glazed Carrots, Peach BBQ

    Dessert

    • Dinner » Dessert » Dark Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » Dessert » Banana Pudding
      Caramel Sauce & Vanilla Cream
Wild Wing Cafe

Wild Wing Cafe

36 N Market Street
Serving: Lunch & Dinner
American (Traditional)
Charleston
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Buffalo Chicken Dip
    • Lunch » APPETIZER » Original Super Spinach Dip
    • Lunch » APPETIZER » Hot Spinach Dip
    • Lunch » APPETIZER » Queso | Queso with Chili
    • Lunch » APPETIZER » Hot Shots | Onion Rings
    • Lunch » APPETIZER » Fried Shrooms | Steeltown Spuds
    • Lunch » APPETIZER » Buffalo Chicken Rolls

    MAIN COURSE

    • Lunch » MAIN COURSE » Big Buffalo Chicken Salad
    • Lunch » MAIN COURSE » Cool & Creamy Chicken Salad Sandwich
    • Lunch » MAIN COURSE » 6-Piece Chicken Feathers
    • Lunch » MAIN COURSE » 10-Piece Wings
    • Lunch » MAIN COURSE » 12-Piece Boneless Wings
    • Lunch » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Lunch » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Lunch » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Lunch » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Lunch » MAIN COURSE » Southerner Flatbread
  • Dinner $20

    APPETIZER

    • Dinner » APPETIZER » Buffalo Chicken Dip
    • Dinner » APPETIZER » Original Super Spinach Dip
    • Dinner » APPETIZER » Hot Spinach Dip
    • Dinner » APPETIZER » Queso | Queso with Chili
    • Dinner » APPETIZER » Hot Shots | Onion Rings
    • Dinner » APPETIZER » Fried Shrooms | Steeltown Spuds
    • Dinner » APPETIZER » Buffalo Chicken Rolls

    MAIN COURSE

    • Dinner » MAIN COURSE » Big Buffalo Chicken Salad
    • Dinner » MAIN COURSE » Cool & Creamy Chicken Salad Sandwich
    • Dinner » MAIN COURSE » 6-Piece Chicken Feathers
    • Dinner » MAIN COURSE » 10-Piece Wings
    • Dinner » MAIN COURSE » 12-Piece Boneless Wings
    • Dinner » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Dinner » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Dinner » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Dinner » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Dinner » MAIN COURSE » Southerner Flatbread
Wild Wing Cafe

Wild Wing Cafe

644 Coleman Boulevard
Serving: Dinner
American (Traditional), Chicken Wings
Mount Pleasant
  • Dinner $20

    APPETIZER

    • Dinner » APPETIZER » Buffalo Chicken Dip
    • Dinner » APPETIZER » Original Super Spinach Dip
    • Dinner » APPETIZER » Hot Spinach Dip
    • Dinner » APPETIZER » Queso | Queso with Chili
    • Dinner » APPETIZER » Hot Shots | Onion Rings
    • Dinner » APPETIZER » Fried Shrooms | Steeltown Spuds
    • Dinner » APPETIZER » Buffalo Chicken Rolls

    MAIN COURSE

    • Dinner » MAIN COURSE » Big Buffalo Chicken Salad
    • Dinner » MAIN COURSE » Cool & Creamy Chicken Salad Sandwich
    • Dinner » MAIN COURSE » 6-Piece Chicken Feathers
    • Dinner » MAIN COURSE » 10-Piece Wings
    • Dinner » MAIN COURSE » 12-Piece Boneless Wings
    • Dinner » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Dinner » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Dinner » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Dinner » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Dinner » MAIN COURSE » Southerner Flatbread
Wild Wing Cafe

Wild Wing Cafe

7618 Rivers Avenue
Serving: Lunch & Dinner
American (New)
North Charleston
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Buffalo Chicken Dip
    • Lunch » APPETIZER » Original Super Spinach Dip
    • Lunch » APPETIZER » Hot Spinach Dip
    • Lunch » APPETIZER » Queso | Queso with Chili
    • Lunch » APPETIZER » Hot Shots | Onion Rings
    • Lunch » APPETIZER » Fried Shrooms | Steeltown Spuds
    • Lunch » APPETIZER » Buffalo Chicken Rolls

    MAIN COURSE

    • Lunch » MAIN COURSE » Big Buffalo Chicken Salad
    • Lunch » MAIN COURSE » Cool & Creamy Chicken Salad Sandwich
    • Lunch » MAIN COURSE » 6-Piece Chicken Feathers
    • Lunch » MAIN COURSE » 10-Piece Wings
    • Lunch » MAIN COURSE » 12-Piece Boneless Wings
    • Lunch » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Lunch » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Lunch » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Lunch » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Lunch » MAIN COURSE » Southerner Flatbread
  • Dinner $20

    APPETIZER

    • Dinner » APPETIZER » Buffalo Chicken Dip
    • Dinner » APPETIZER » Original Super Spinach Dip
    • Dinner » APPETIZER » Hot Spinach Dip
    • Dinner » APPETIZER » Queso | Queso with Chili
    • Dinner » APPETIZER » Hot Shots | Onion Rings
    • Dinner » APPETIZER » Fried Shrooms | Steeltown Spuds
    • Dinner » APPETIZER » Buffalo Chicken Rolls

    MAIN COURSE

    • Dinner » MAIN COURSE » Big Buffalo Chicken Salad
    • Dinner » MAIN COURSE » Cool & Creamy Chicken Salad Sandwich
    • Dinner » MAIN COURSE » 6-Piece Chicken Feathers
    • Dinner » MAIN COURSE » 10-Piece Wings
    • Dinner » MAIN COURSE » 12-Piece Boneless Wings
    • Dinner » MAIN COURSE » Ultimate Bacon Cheeseburger
    • Dinner » MAIN COURSE » Bacon, Egg & Cheeseburger
    • Dinner » MAIN COURSE » Cool & Creamy Avocado Turkey Wrap
    • Dinner » MAIN COURSE » Chicken, Spinach & Shrooms Flatbread
    • Dinner » MAIN COURSE » Southerner Flatbread
Yokoso of Summerville

Yokoso of Summerville

106 Parkway Avenue
Serving: Dinner
Japanese
Summerville
One of Charleston’s best hibachi steakhouse for over 10 years! We have been entertaining with tricks on the grill to the birthday dances performed. Our sushi is cut to order and artfully presented. Enjoy our friendly- family atmosphere where you can enjoy the accommodations of a full service restaurant. It’s always show time @ Yokoso.
  • Dinner $20

    1st Course

    • Dinner » 1st Course » Edamame
    • Dinner » 1st Course » Crispy Crab Wontons
    • Dinner » 1st Course » TNT Shrimp

    2nd Course

    • Dinner » 2nd Course » Soup and salad
      Served with vegetables and fried rice
    • Dinner » 2nd Course » Hibach Shrimp & Teriyaki Chicken
    • Dinner » 2nd Course » Hibachi Steak (NY Strip) & Teriyaki Chicken
    • Dinner » 2nd Course » Hibachi Steak (NY Strip)& Shrimp

    Third Course

    • Dinner » Third Course » 1 small hot sake
    • Dinner » Third Course » 1 glass of house wine
    • Dinner » Third Course » 1 soft drink or iced tea
Zero Cafe + Bar

Zero Cafe + Bar

0 George Street
Serving: Dinner
Hotels
Charleston
Zero Cafe + Bar opened in February 2014, located downtown Charleston in the award winning Zero George Hotel. Chef Vinson Petrillo has a passion and appreciation for natural, local ingredients infused with a contemporary American Style. All of the dishes are elegantly prepared in the professional display kitchen, located in the property’s original circa 1804 carriage house. The a-la-carte menu is approachable, hyper-seasonal, and features the freshest herbs and vegetables from the on-site kitchen garden, local farms and seafood from local fisherman. Seating is available in the intimate dining room and the garden courtyard.
  • Dinner $35

    Appetizers

    • Dinner » Appetizers » BEETS
      various leaves, preserved cherry, smoked yogurt, puffed grains
    • Dinner » Appetizers » LITTLE GEM LETTUCES
      buttermilk, Chiriboga blue, dill, fried shallots

    Entrees

    • Dinner » Entrees » PAN ROASTED “CHUCKTOWN CHICKEN”
      late harvest corn, toasted farro, mission figs, natural jus
    • Dinner » Entrees » BUTTERNUT AGNILOTTI
      roasted hen of the woods, crispy kale, pine nut emulsion

    Dessert

    • Dinner » Dessert » TRES LECHES
      “honeycomb”, toasted coconut

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