79 restaurants offering special prix-fixe menus.

One of the most highly anticipated culinary events in the Charleston area. It is an opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus.

 
Name
Cuisine
Area
 
39 Rue de Jean

39 Rue de Jean

39 John Street

Dinner

French, European, Wine Bar

Downtown Charleston

French style cafe and bar offering the best in Brasserie cuisine. Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Truffle Potato Soup
      velvety potato purée, chive crème fraîche and truffle oil
    • Dinner » FIRST COURSE » Leeks in Vinaigrette
      Sauce Gribiche, fresh herbs, deviled egg and croutons
    • Dinner » FIRST COURSE » Shrimp Crunch Roll
      Topped with a spicy tuna salad
    SECOND COURSE
    • Dinner » SECOND COURSE » Beef Bourgignone
      Tender beef braised in red wine with potatoes, carrots and pearl onions
    • Dinner » SECOND COURSE » NC Trout Meunière
      roasted fingerling potatoes, sautéed garlic spinach and lemon caper brown butter emulsion
    • Dinner » SECOND COURSE » Pan Roasted Chicken Breast
      Riz rouge, sautéed haricots verts with shallots and pan jus
    DESSERT
    • Dinner » DESSERT » Port Citrus Poached Pear
      White chocolate goat cheese mousse and toasted pistachios
    • Dinner » DESSERT » Chocolate Pate
      Raspberry coulis and crème anglaise
82 Queen

82 Queen

82 Queen Street

Dinner Lunch

Southern, Seafood

Charleston

82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, some of which are located upstairs. If this poses an issue, please be sure to let us know so we can plan your party accordingly. 82 Queen is also a beautiful embrace of intimate atmosphere and privacy.

  • APPETIZERS
    • Dinner » APPETIZERS » She Crab Soup
    • Dinner » APPETIZERS » Chef’s Soup of the Day
    • Dinner » APPETIZERS » Queen’s Salad
      Assorted Lettuce / Peppers / Cucumbers / Celery / Green Onions / Sweet Corn Field Peas / Applewood Smoked Bacon / Buttermilk-Herb Dressing
    • Dinner » APPETIZERS » Caesar Salad
      Romaine / Shaved Parmesan / Garlic-Herb Croutons / Creamy Caesar Dressing
    • Dinner » APPETIZERS » Spinach Salad
      Goat Cheese / Red Onions / Candied Pecans / Raspberry-Balsamic Vinaigrette
    • Dinner » APPETIZERS » Fried Green Tomatoes
      Pimento Cheese / Stone Ground Grits / Tomato-Bacon Jam
    • Dinner » APPETIZERS » Fried Oysters
      Horseradish-Smoked Gouda Mac & Cheese / Creole Mustard Vinaigrette
    ENTRÉES
    • Dinner » ENTRÉES » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce / Applewood Smoked Bacon / Cheddar Cheese / Scallions
    • Dinner » ENTRÉES » Jambalaya
      Shrimp / Chicken / Crawfish / Medley of Peppers & Onions / Tasso Ham / Red Rice
    • Dinner » ENTRÉES » Queen Street Chicken Bog
      Chicken / Andouille Sausage / Carolina Gold Rice Pilaf / Vidalia Onions Celery / Sweet Peppers
    • Dinner » ENTRÉES » Slow Roasted Pork Loin
      Sweet Potato Cornbread Stuffing / Collard Greens / Black-Eyed-Peas & Bacon Gravy
    • Dinner » ENTRÉES » Crispy Flounder
      Hoppin’ John Rice / Tomato-Okra-Sweet Corn Creole
    • Dinner » ENTRÉES » Grilled Beef Shoulder Tenderloin
      Garlic Smashed Yukon Gold Potatoes / Roasted Asparagus Rosemary & Cracked Pepper Demi Glace
    • Dinner » ENTRÉES » Ratatouille Pasta
      Summer Squash / Zucchini / Eggplant / Sweet Peppers / Herbed Tomato Sauce Basil Pappardelle / Shaved Parmesan
    DESSERT
    • Dinner » DESSERT » Please ask your server for today’s dessert selections
  • APPETIZERS
    • Lunch » APPETIZERS » She Crab Soup
    • Lunch » APPETIZERS » Chef’s Soup of the Day
    • Lunch » APPETIZERS » Fried Green Tomatoes
      Pimento Cheese / Stone Ground Grits / Red Pepper Coulis
    • Lunch » APPETIZERS » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce / Applewood Smoked Bacon Cheddar Cheese / Scallions
    ENTRÉES
    • Lunch » ENTRÉES » Chicken Salad Wrap
      Pecans / Dried Cranberries / Celery Spinach Tortilla
    • Lunch » ENTRÉES » Queen Street Chicken Bog
      Chicken / Andouille Sausage / Carolina Gold Rice Pilaf Vidalia Onions / Celery / Sweet Peppers
    • Lunch » ENTRÉES » Fried Green Tomato & Ham
      Pimento Cheese / Vidalia Onion / Bibb Lettuce / Toasted Jalapeño Cornbread
Acme Lowcountry Kitchen

Acme Lowcountry Kitchen

31 J.C. Long Boulevard

Dinner

American (Traditional), Bars, Seafood

Isle of Palms

Acme Lowcountry Kitchen specializes in Local, Domestic, and Sustainable Seafood. Always Local Shrimp, Local Fish, Local Crab, and much more.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Clemson Blue Wedge
      Iceberg Lettuce, Applewood Bacon, Cherry Tomatoes, Julienned Red Onions
    • Dinner » FIRST COURSE » North Carolina She Crab Chowder
      With Fresh North Carolina Crab, Tarragon Oil
    • Dinner » FIRST COURSE » Whole Fried Local Okra
      Served With Chipotle Aioli
    • Dinner » FIRST COURSE » Isle of Palms Littleneck Clams
      Crispy Pork Belly, Roasted Kale, Toast Points
    SECOND COURSE
    • Dinner » SECOND COURSE » Succotash with Local Shrimp or East Coast Scallops
      Field Peas, Speckled Butter Beans, Corn, Applewood Bacon
    • Dinner » SECOND COURSE » Local Shrimp Trilogy
      A Trio of Differently Prepared Shrimp and Grits
    • Dinner » SECOND COURSE » Fried Seafood Sampler
      Local Shrimp, East Cost Flounder, East Coast Scallops Served with Collards, Pimento Grits, Coleslaw
    • Dinner » SECOND COURSE » Braised Short Ribs
      Over Goat Cheese Mashed Potatoes, Grilled Asparagus, Brandy Demi-Glace
    THIRD COURSE
    • Dinner » THIRD COURSE » Key Lime Pie
    • Dinner » THIRD COURSE » Pumpkin Cheesecake
    • Dinner » THIRD COURSE » Pluff Mud Pie
Amen Street Fish & Raw Bar

Amen Street Fish & Raw Bar

205 East Bay Street

Dinner

Seafood, Contemporary Southern, Bar / Lounge / Bottle Service

Charleston

Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.

  • 1ST COURSE
    • Dinner » 1ST COURSE » Fried Green Tomatoes
      Homemade hot ‘n’ sour okra with a side of pimiento cheese
    • Dinner » 1ST COURSE » Mixed Greens
      Julienned Vegetables, Grape Tomatoes, Spiced Almonds, Amen Street’s Green Goddess Dressing
    • Dinner » 1ST COURSE » She Crab Soup
      Charleston Classic Recipe finished with Dry Sherry
    2ND COURSE
    • Dinner » 2ND COURSE » Fried Flounder and Grits
      Heirloom Tomato Chutney
    • Dinner » 2ND COURSE » Heritage Farms Pork Chop
      Maque Choux
    • Dinner » 2ND COURSE » Barbecued Carolina Swordfish
      Field Peas and Rice, Charred Ambrose Farm’s Okra
    3RD COURSE
    • Dinner » 3RD COURSE » Crème Brulee
    • Dinner » 3RD COURSE » Lemon Chess Pie
      Basil Chantilly, Lemon Powder
    • Dinner » 3RD COURSE » Blueberry Crumble
Barony Tavern

Barony Tavern

68 Wentworth Street

Dinner

Seafood, American (Traditional)

Charleston

Southern inspired, Simply Prepared and Graciously Served.

  • STARTERS
    • Dinner » STARTERS » CORN CHOWDER
      Herb Potato Hash
    • Dinner » STARTERS » SMOKED LAMB LOIN
      Sweet Potato Pancake, Spiced Pecans, Bleu Cheese Port Wine Vinaigrette
    • Dinner » STARTERS » MIXED LOCAL GREENS
      Ruby Red Beets, Goat Cheese, Roasted Pistachios
    MAIN COURSE
    • Dinner » MAIN COURSE » PAN SEARED LOCAL FLOUNDER
      Spinach and Leek Ragout, Fontina Fritters, Mushroom Vin Blanc
    • Dinner » MAIN COURSE » GRILLED FILET OF BEEF
      Lobster and Potato Quesadilla, Rainbow Chard, Green Chile Hollandaise
    • Dinner » MAIN COURSE » ROASTED BUTTERNUT SQUASH RAVIOLI, ROASTED DUCK BREAST
      Poached Pears, Brown and Crispy Sage
    DESSERT
    • Dinner » DESSERT » CHEF CARTER’S COCONUT CAKE
    • Dinner » DESSERT » CHOCOLATE PANA COTTA
      1ith Grand Marnier
Basico

Mexican

North Charleston

Básico — a modern take on a traditional taqueria, emphasizing local, fresh ingredients and seasonal menu items. Our chef utilizes traditional Mexican techniques, produces nearly everything in-house, including handmade tortillas made fresh daily, and grows some of his own vegetables just outside of the restaurant. The ever-changing menu makes you want to come back again and again.

  • MINI TACO
    • Dinner » MINI TACO » CORN SOUP
      chanterelles, braised apricot, smoked avocado, guajillo pepper
    • Dinner » MINI TACO » CAROLINA HERITAGE FARMS PORK RIB
      pepita, hoja santa, pasilla, potato puree
    • Dinner » MINI TACO » WALDORF SALAD
      crab apple, celery, walnut, buttermilk, miners lettuce
    2ND COURSE
    • Dinner » 2ND COURSE » RABBIT ENCHILADA
      terrine, yellow beet mole, beets, baby daikon radish
    • Dinner » 2ND COURSE » HANGER STEAK
      argentinian coffee rub, sea island red peas, avocado, wild sea beans
    • Dinner » 2ND COURSE » RATATOUILLE AL PASTOR
      eggplant, squash, carrots, achiote, chive scape
    SWEETS
    • Dinner » SWEETS » CORN
      choclo, caramel, bread, ice cream
    • Dinner » SWEETS » BUDINO
      ancho chocolate, whipped crème fraiche
    • Dinner » SWEETS » PBJ
      muscadine, peanut butter, tart dough
Basil Thai Restaurant

Basil Thai Restaurant

460 King Street

Dinner

Thai

Downtown Charleston

  • APPETIZERS
    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.
    • Dinner » APPETIZERS » LARB (Chicken or Beef)
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Dinner » APPETIZERS » NAM SOD (Chicken or Pork)
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    SOUP
    • Dinner » SOUP » TOM KHA GAI (Chicken Coconut) Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    SALAD
    • Dinner » SALAD » YUM YAI
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    ENTREES
    • Dinner » ENTREES » PAD THAI (The National dish of Thailand)
      Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPIA
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Dinner » ENTREES » SWEET AND SOUR
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce.
    • Dinner » ENTREES » VEGETABLES DELIGHT (Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.
    CURRIES
    • Dinner » CURRIES » GREEN CURRY
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » CURRIES » RED CURRY
      Bell peppers, bamboo shoots and basil.
    • Dinner » CURRIES » MASAMAN (Mild)
      Potatoes, onions and cashew nuts.
    NOODLES AND RICE
    • Dinner » NOODLES AND RICE » PAD SEE-EU
      Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
    • Dinner » NOODLES AND RICE » PAD KEE MOW
      Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
    • Dinner » NOODLES AND RICE » PAD WOON SEN
      Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
    • Dinner » NOODLES AND RICE » THAI NOODLES
      Fresh egg noodles stir-fried with asparagus, mushrooms, tomatoes and basil in Thai chili sauce.
    • Dinner » NOODLES AND RICE » FRIED RICE (choice of beef, chicken or shrimp)
      All fried rice has eggs, onions, scallions, carrots and green peas.
Basil Thai Restaurant

Basil Thai Restaurant

1465 Long Grove Drive

Dinner

Thai

Mount Pleasant

Bay Street Biergarten

Bay Street Biergarten

549 East Bay Street

Dinner

German, Pubs, Sports Bars

Charleston

Big (i.e. Bier) things are happening on the corner of East Bay and Chapel in Charleston, SC! Taps at your table and craft beer always on tap. Charleston's first high-tech Biergarten. I'm talking real cool stuff here y'all. Things to look forward to: 60+ Taps, Tap Tables, Bavarian inspired-southern made cuisine, beer cocktails, wine, liquor, TV's, Outdoor Patio and a Beer Wall (yeah, you read that right, a wall full of beer). We're all about bringing everyone together in the ultimate communal atmosphere.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Haus Salad
    • Dinner » FIRST COURSE » Casear Salad
    MAIN COURSE
    • Dinner » MAIN COURSE » Grilled Chicken Breast
      w/ a spicy peach glaze; served w/ gouda mac n cheese and saute of broccoli and shallots
    • Dinner » MAIN COURSE » Braised short ribs
      w/ a red wine and portable demi glace; served over cheddar cheese grits and oven roasted veggies; topped with a sunny-side egg
    • Dinner » MAIN COURSE » Pork loin rollitini
      w/ a dijon au jus; served with sweet potato mash and season veggies
    DESSERT
    • Dinner » DESSERT » Apple Brandy Cheesecake
      w/ caramel sauce
    • Dinner » DESSERT » Chunky Munky: Chocolate Chip Banana Bread
      topped w/ peanut butter ice cream, candied pecans & chocolate sauce
Bistro Toulouse

Bistro Toulouse

1220 Ben Sawyer Boulevard

Lunch Brunch Dinner

French, Contemporary French, French American

Mount Pleasant

Bistro Toulouse brings the Parisian experience to Mount Pleasant, South Carolina. We offer modern interpretations of classic regional French dishes, fine wines and cocktails in a newly renovated space in the Sea Island Shopping Center. The atmosphere is comfortable and inviting featuring a large granite bar, natural wood décor, soft colors and lighting, eye catching art work and great music. We use fresh, high quality ingredients prepared with sensitivity and care. Our dishes include French bistro classics, seasonal specialties and daily specials to showcase the creativity of our culinary team.

  • FIRST COURSE
    • Lunch » FIRST COURSE » Mixed Green Salad
    • Lunch » FIRST COURSE » Cup of Soup du Jour
    ENTREES
    • Lunch » ENTREES » Salad Lyonnaise
    • Lunch » ENTREES » Roasted Chicken Crepe
    • Lunch » ENTREES » Duck Confit Crepe
    • Lunch » ENTREES » Croque Monsieur
    • Lunch » ENTREES » Asparagus & Goat Cheese Omelet
    SWEET FINALE
    • Lunch » SWEET FINALE » Lavender Crème Brulee
    • Lunch » SWEET FINALE » House made Sorbet & Ice Cream
  • ENTREES
    • Brunch » ENTREES » Warm Asparagus Salad
    • Brunch » ENTREES » Pain Perdu
    • Brunch » ENTREES » Eggs Benedict
    • Brunch » ENTREES » Braised Pork Hash
    • Brunch » ENTREES » Quiche du Jour
    • Brunch » ENTREES » Roasted Chicken Crepe
    SWEET FINALE
    • Brunch » SWEET FINALE » Beignets
      with Bourbon Syrup
    • Brunch » SWEET FINALE » Profiteroles
      House made Ice Creams
    • Brunch » SWEET FINALE » Lavender Crème Brulee
  • FIRST COURSE
    • Dinner » FIRST COURSE » Mixed Green Salad
      Roasted tomato, Seasonal vegetables, Sherry vinaigrette
    • Dinner » FIRST COURSE » House made Country Pate
      Pistachio, Prune, Pickled vegetables
    • Dinner » FIRST COURSE » Vichyssoise
      Cured salmon, Crispy leeks
    • Dinner » FIRST COURSE » Warm Duck Confit & Toasted Farro
      Swiss chard, Pickled red onion
    ENTREES
    • Dinner » ENTREES » Mussels & Frites a la Basquaise
      White wine, Roasted peppers, Onion
    • Dinner » ENTREES » Herb Roasted Chicken
      Sweet Potatoes Lyonnaise, Sauteed mushrooms
Blossom

Blossom

171 East Bay Street

Dinner

American (New), Seafood

Charleston

Blossom, located in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations which feature ingredients sourced from area fishermen and farmers. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its patio.

  • APPETIZERS
    • Dinner » APPETIZERS » Smoked Peel & Eat Shrimp
      Alabama white sauce
    • Dinner » APPETIZERS » Herb Fried Local Clam Strips
      charred peppers, bacon aioli
    • Dinner » APPETIZERS » Chilled Cucumber & Melon Soup
      fromage blanc
    • Dinner » APPETIZERS » Mesclun Salad
      grilled SC peaches, toasted almonds, burnt honey, lemon buttermilk dressing
    ENTRÉES
    • Dinner » ENTRÉES » Wood Oven Flatbread
      red pepper pistou, summer squash, ricotta, smoked portobello mushrooms, arugula
    • Dinner » ENTRÉES » Pan Roasted Mahi Mahi
      Carolina Gold rice grits, late summer vegetable ragoût, country ham & tomato broth
    • Dinner » ENTRÉES » Broiled Atlantic Salmon
      lemon & horseradish smashed potatoes, haricots verts, crispy capers, mustard butter
    • Dinner » ENTRÉES » Pork Schnitzel
      dirty rice, green tomato chow-chow, Blossom hot sauce
    DESSERTS
    • Dinner » DESSERTS » Turtle Brownie
      caramel & dark chocolate sauces, double caramel swirl ice cream, toasted pecans
    • Dinner » DESSERTS » Key Lime Pie
      raspberry coulis, toasted coconut, vanilla bean whipped cream
BLU Restaurant & Bar

BLU Restaurant & Bar

1 Center Street

Dinner

American (New)

Folly Beach

Few restaurants in Charleston offer oceanfront dining. None offer the unique experience you"ll find at the brand new BLU.Set alongside the beach at the Tides Folly Beach, BLU combines indoor and outdoor seating featuring an amazing view of the Atlantic Ocean from almost every seat. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates perfect for sharing.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Daily Soup Special
    • Dinner » FIRST COURSE » Wedge of America
      Bibb Lettuce, Oven Dried Tomatoes, Croutons, Bacon, Parmesan Cheese, Buttermilk Dressing
    • Dinner » FIRST COURSE » Baba Ghanoush Shrimp
      Pita,Pistachios
    SECOND COURSE
    • Dinner » SECOND COURSE » Daily Fresh Catch
      Inspired by Local and Sustainable Ingredients
    • Dinner » SECOND COURSE » Bistro Steak
      Whole Grain Spatzle, Mustard Greens, Veal Stock Reduction
    • Dinner » SECOND COURSE » Seared Grouper
      Sweet Potato Gnocchi, Sage Brown Butter, Brussels Sprouts
    THIRD COURSE
    • Dinner » THIRD COURSE » Olive Oil Cake
      Berry Syrup & Yogurt
    • Dinner » THIRD COURSE » Chef’s Desert Special
      Daily Selection
Brasserie Gigi

Brasserie Gigi

102 North Market Street

Dinner Lunch

French

Downtown Charleston

Located across the street from the Charleston City Market in the very heart of the Historic District, Brasserie Gigi serves lunch, dinner, and weekend brunch in a lively, casual French atmosphere. Brasserie Gigi is situated adjacent to the acclaimed Planters Inn on North Market Street.

  • APPETIZERS
    • Dinner » APPETIZERS » Soupe de Jour
      Today’s Seasonally Inspired Soup
    • Dinner » APPETIZERS » Soupe d’Onion Gratinée
      Caramelized Onion and Beef Broth Soup with Gruyère Crouton
    • Dinner » APPETIZERS » Moules with Grilled Baguette
      PEI Mussels, White Wine, Shallot, Garlic, Thyme, Parsley, Lemon
    • Dinner » APPETIZERS » Salad Maison
      Boston Lettuce, Dijon Vinaigrette, Fine Herbes
    • Dinner » APPETIZERS » ½ Dozen Oysters
    ENTREES
    • Dinner » ENTREES » Pork Schnitzel
      Crispy Pork Loin, Salade, Frites
    • Dinner » ENTREES » Roasted Salmon
      Fingerling Potatoes , Asparagus, Sauce Choron
    • Dinner » ENTREES » Beef Bourguignon
      Mashed Potatoes, Sauteed Spinach
    • Dinner » ENTREES » Shrimp Provencal
      Shrimp, Linguine, White Wine, Garlic, Tomato, Parsley, Thyme and Lemon
    DESSERTS
    • Dinner » DESSERTS » Pot de Crème
      Milk Chocolate Custard and Chocolate Espresso Beans
    • Dinner » DESSERTS » Lemon Tart
      Raspberry Sauce and Vanilla Chantilly
    • Dinner » DESSERTS » Crème Brulee
      Vanilla Bean Custard and Caramelized Sugar
    • Dinner » DESSERTS » Sorbet Selection
      Champagne Vanilla Bean Light Syrup, Fresh Fruit
  • Monday
    • Lunch » Monday » Chicken Salad Croissant
      with Frites
    Tuesday
    • Lunch » Tuesday » Blackened Grilled Mahi
      with Rice Pilaf, Caramelized Onion & Tomato Beurre Blanc
    Wednesday
    • Lunch » Wednesday » House Made Meatloaf
      with Crispy Potato Cake, Sauteed Spinach & Red Wine Jus
    Thursday
    • Lunch » Thursday » Clam Linguini
      with Tomato, Capers & Parsley, Dijon Cream Sauce
    Friday
    • Lunch » Friday » Fish & Chips
      Beer Battered Cod with Frits, Malt Vinegar & Tartar Sauce
Burtons Grill

Burtons Grill

1875 North Highway 17

Dinner

American (New), Seafood

Mount Pleasant

  • STARTERS
    • Dinner » STARTERS » Local Peach Burrata Salad
      grilled local peaches, burrata cheese, arugula and crispy prosciutto, over crostinis, drizzled with honey and rose balsamic
    • Dinner » STARTERS » Fried Sweet Potato Skins
      topped with goat cheese, candied walnuts, baby arugula and a balsamic reduction
    ENTREES
    • Dinner » ENTREES » Pumpkin & Butternut Squash Ravioli
      local butternut squash ravioli from Rio Bertolini, in a pumpkin sage cream sauce with baby arugula, finished with cranberry chutney and pumpkin seeds
    • Dinner » ENTREES » Smoked Pork Chop
      served over gratin potatoes and roasted brussel sprouts, topped with a peach chutney
    • Dinner » ENTREES » Stuffed Flounder
      filled with super lump crab meat, served over grilled zucchini and a mixed pepper risotto, finished with a lemon thyme beurre blanc
    DESSERTS
    • Dinner » DESSERTS » Berry Peach Cobbler
      made with local blueberries and peaches, topped with Carolina Peach ice cream from Wholly Cow Creamery
    • Dinner » DESSERTS » Apple Spice Bundt Cake
      served with a rum glaze
Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill

14 North Market Street

Dinner

Steakhouse, Seafood, Contemporary American

Charleston

Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Jordan Moore and the Culinary Team. Come for dinner, stay for the fun! Rooftop Bar.

Cannon Green

Cannon Green

103 Spring Street

Dinner

Mediterranean

Charleston

Our cuisine features dishes made from scratch with sustainably farmed, locally sourced and in-season products. Blending classic techniques with Mediterranean flavors, Executive Chef Amalia Scatena infuses the menu with her own creativity and inspiration.

Charleston Harbor Fish House

Charleston Harbor Fish House

32 Patriots Point

Dinner

Seafood, American (New)

Mount Pleasant

  • 1ST COURSE
    • Dinner » 1ST COURSE » Grilled Watermelon Salad
      with Feta Cheese, Arugula, Marinated Tomatoes, Mint and Chili Oil
    • Dinner » 1ST COURSE » Pimento Cheese Grits
      with Grilled Pita Points
    • Dinner » 1ST COURSE » New Orleans Style BBQ Shrimp
      with Grilled French Bread
    • Dinner » 1ST COURSE » New England Clam Chowder
    2ND COURSE
    • Dinner » 2ND COURSE » Grilled Mahi Mahi
      with Blue Crab-Caper Butter, Mashed Potatoes and Vegetable
    • Dinner » 2ND COURSE » Grilled Top Sirloin
      with Root Vegetables, Bacon and Mushrooms
    • Dinner » 2ND COURSE » Fried Catfish
      with Honey Roasted Peaches, Crispy New Potatoes and Sweet Tea Butter Sauce
    • Dinner » 2ND COURSE » Zatar Spiced Eggplant
      with Buttermilk Sauce, Sweet Potato Cakes with Caramelized Onions and Marinated Zucchini Ribbons
    DESSERT
    • Dinner » DESSERT » Housemade Bread Pudding
    • Dinner » DESSERT » Honey Roasted Peach
      with Vanilla Ice Cream
Cherrywood BBQ & Ale House

Cherrywood BBQ & Ale House

700 Governors Drive

Dinner

BBQ

Kiawah Island

  • STARTERS
    • Dinner » STARTERS » Cherrywood Soup
      Smoked Chicken Chili
    • Dinner » STARTERS » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, House Made Sweet Basil Vinaigrette
    • Dinner » STARTERS » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch
    MAIN PLATE
    • Dinner » MAIN PLATE » Smoked Pulled Pork
      Tender, Hand Pulled, Smoked on the Bone Pork Shoulder
    • Dinner » MAIN PLATE » Overnight Beef Brisket
      Smoked of a Minimum of 18 Hours, Sliced to Order and Piled High
    • Dinner » MAIN PLATE » Free Range Chicken
      Hickory and Oak Smoked Herb Brined Chicken
    DESSERTS
    • Dinner » DESSERTS » Warm Apple Crisp
    • Dinner » DESSERTS » Fresh Whipped Cream
    • Dinner » DESSERTS » Berry Bread Pudding
    • Dinner » DESSERTS » Vanilla Whiskey Sauce
Circa 1886

Circa 1886

149 Wentworth Street

Dinner

American (New)

Charleston

Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.

  • APPETIZER
    • Dinner » APPETIZER » LaBELLE FARMS FOIE GRAS CUSTARD
      Blood Orange Gelée, Crispy Cherry, Arugula, Macadamia Nut Butter
    • Dinner » APPETIZER » “BACON & EGG”
      62° Egg, Applewood Bacon and Shiitake Mushroom Grits, Braised Kale, Bermuda Onions, Honey n’ Sherry Vinegar Reduction
    • Dinner » APPETIZER » SCALLOP MAC & CHEESE
      Pasta Pearls, Mornay Sauce, Truffle, Celery
    • Dinner » APPETIZER » SPINACH SALAD
      Brix Dough, Blueberries, Cucumbers, Carrot, Pine Nuts, Champagne Tondo
    • Dinner » APPETIZER » ANTELOPE PÂTÉ
      Jalapeño Bacon Marmalade, Mustard, Grilled Broiche, Tomato Aspic
    MAIN COURSE
    • Dinner » MAIN COURSE » LOUP DE MER
      Marble Potatoes, Mussels, Soprasetta, Cipollini Onions, Haricot Verts, Saffron Chowder Sauce
    • Dinner » MAIN COURSE » DUCK BREAST
      Duck Confit Fried Rice, Lavender Ginger Jus Lie, Asparagus, Orange Garlic Essence
    • Dinner » MAIN COURSE » BLACKENED BEEF
      Sweet Potato, Maque Choux, Sour Pecan Beurre Blanc, Tabasco Bavarois
    • Dinner » MAIN COURSE » VINDALOO SALMON
      Moroccan BBQ, Grand Marnier, Yogurt, Mint, Coconut Cous Cous, Pineapple, Kiwi
    • Dinner » MAIN COURSE » NIMAN RANCH PORK OSSO BUCCO
      Tarragon Polenta, Porcini, Leek and Apricot Ragu, Cardamom Glazed Carrots, Parmesan
    • Dinner » MAIN COURSE » EGGPLANT
      Mozzarella Curd, Caper Green Tomato Vinaigrette, Black Olive, Heart Of Palm, Spicy Greens, Rosemary
    SWEET FINISH
    • Dinner » SWEET FINISH » PEACHES N’ CREAM SOUFFLÉ
      Vanilla Bean Anglaise
    • Dinner » SWEET FINISH » PEANUT BUTTER PLUFF MUDD
      Chocolate Ganache
    • Dinner » SWEET FINISH » STRAWBERRY SHORTCAKE
      Honeysuckle Ice Cream
    • Dinner » SWEET FINISH » DUET OF ARTISANAL CHEESES
Coast Bar and Grill

Coast Bar and Grill

39-D John Street

Dinner

Seafood

Downtown Charleston

Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a full raw bar, and a refreshing drink list. Open nightly from 5:30. Outdoor seating available.

  • 1ST COURSE
    • Dinner » 1ST COURSE » Fried Green Tomatoes
      Sweet Pepper Relish & Spicy Red Pepper Aioli
    • Dinner » 1ST COURSE » Salt & Pepper Calamari
      Lemon Aioli & Marinara Sauce
    • Dinner » 1ST COURSE » Spicy Shrimp and Crab Ceviche
      Pico de Gallo, Lemon, Lime, Orange, Tomato and Tortilla Chips
    2ND COURSE
    • Dinner » 2ND COURSE » Surf and Turf
      5oz Sirloin and 3 Jalapeño Bacon Wrapped Shrimp accompanied by Parmesan Mashed Potatoes, Julienne Vegetables and Buerre Blanc
    • Dinner » 2ND COURSE » Blue Cornmeal Fried Catfish
      Accompanied by Seasoned fries, Jicama Slaw and Jalapeno Cilantro Aioli
    • Dinner » 2ND COURSE » Shrimp & Stoneground Grits
      Julienne Sweet Bell Peppers & Tasso Ham Gravy, Bacon Cheese Grits
    3RD COURSE
    • Dinner » 3RD COURSE » White Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » 3RD COURSE » COAST Lime Pie
      Raspberry Coulis
Crave Kitchen & Cocktails

Crave Kitchen & Cocktails

1968 Riviera Drive Unit O

Lunch Dinner

American, Seafood, Low Country

Mount Pleasant

Located just over the bridge from Isle of Palms, within Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant’s residents & visitors.

  • 1ST COURSE
    • Lunch » 1ST COURSE » Risotto Tots
      Cheesy Risotto Tots served with Truffle Cheddar Dip
    • Lunch » 1ST COURSE » Fried Green Beans
      Tempura Fried Local Green Beans tossed with Parmesan Cheese and served with Bacon Vinaigrette
    2ND COURSE
    • Lunch » 2ND COURSE » Boone Hall Cauliflower & Broccoli Cheddar Soup
    • Lunch » 2ND COURSE » Sweet Bay Mixed Leafy Greens Side Salad
    3RD COURSE
    • Lunch » 3RD COURSE » Blackened Fish Tacos
      Pan-Seared Blackened White-Fish Tacos served in Soft Tortilla Shells and finished with Chipotle Mayonnaise
    • Lunch » 3RD COURSE » Smoked Pork Sandwich
      Honey-Chipotle Smoked Pulled Pork, topped with a Coconut Onion Ring and Cole Slaw
    • Lunch » 3RD COURSE » Local Summer Salad
      Boone Hall Farms Sweet Leaf Kale tossed with Candied Pecans, Shaved Fennel, Goat Cheese, and Local Strawberries served with House-Made Blackberry Vinaigrette
  • APPETIZERS
    • Dinner » APPETIZERS » Pan Seared Seasonal Fish
      Served with Oven Roasted Tomatoes
    • Dinner » APPETIZERS » Braised Pork Roast
      Served over Boone Hall Apple Slaw
    • Dinner » APPETIZERS » Southern Tomato Pie
      Chef Landen’s take on the classic Southern staple
    ENTRÉES
    • Dinner » ENTRÉES » Oat Crusted Whitefish
      Golden-Seared Oat Crusted Whitefish served over Ginger Sweet Potato Puree, Wild Mushroom Spinach Ragout, and Coriander Thyme Beurre Blanc
    • Dinner » ENTRÉES » Pesto Seafood Scampi
      Chilean Sea Bass, Mussels, Shrimp, Salmon, and Scallop tossed in a White Wine Cream Sauce with Fettuccine
    • Dinner » ENTRÉES » Salmon Oscar
      6oz Grilled Salmon Fillet accompanied by Jumbo Lump Blue Crab, Asparagus, and topped with Gorgonzola Cream Sauce
    • Dinner » ENTRÉES » House Smoked Pork Chop
      With Charleston White Potatoes, Fried Snipped Green Beans, and Apple Salsa
    DESSERTS
    • Dinner » DESSERTS » Vanilla Crème Brulee
      with Fresh Boone Hall Farm Berries
    • Dinner » DESSERTS » Dark Chocolate Chambord Torte
      with Crème Anglaise
    • Dinner » DESSERTS » Chocolate Peanut Butter Fondue
      with Brownie Pieces, Bananas and Strawberries
Cypress

Cypress

167 East Bay Street

Dinner

Contemporary American, Low Country

Charleston

Led by James Beard-nominated Executive Chef Craig Deihl, Cypress sources ingredients from the Lowcountry's finest farmers and fishermen. Classic American cuisine, a dynamic Seasonal menu, and an in-house charcuterie program showcase Chef Deihl's signature style, all complemented by the wine wall featuring over 4,500 bottles from vineyards around the world.

  • STARTERS
    • Dinner » STARTERS » CHARCUTERIE
      housemade mustard, biscuits, pickled vegetables
    • Dinner » STARTERS » SWEET & SOUR MEATBALLS
      creamy polenta, tomato-orange marmalade
    • Dinner » STARTERS » LOBSTER BISQUE
      Carolina shrimp, chervil
    • Dinner » STARTERS » BUTTER LETTUCE
      bacon jam, buttermilk blue cheese, cucumbers, tomatoes, basil, chives
    • Dinner » STARTERS » ALMOND-FRIED BRIE
      cranberry-walnut chutney, baby greens, champagne vinaigrette
    MAIN COURSE
    • Dinner » MAIN COURSE » CRISP WASABI TUNA
      carrots, turnips, radishes, edamame, shiitake mushrooms, ginger-garlic glaze
    • Dinner » MAIN COURSE » GRILLED CHARLESTON SWORDFISH
      deviled crab, mixed beans, tomatoes, red wine-shallot vinaigrette
    • Dinner » MAIN COURSE » POACHED CHICKEN BREAST
      green beans, potatoes, smoked chicken thighs, jus
    • Dinner » MAIN COURSE » KEEGAN-FILION FARM PORK CHOP
      sweet corn spoon bread, tamarind glazed peaches, pork rinds, pickled peppers
    • Dinner » MAIN COURSE » STEAK DIANE
      Certified Angus Beef® 6 oz filet of beef, wild mushrooms, Amish Swiss potato fondue, truffle peppercorn cream
    • Dinner » MAIN COURSE » BBQ TRIO
      pork belly, smoked chicken, grilled sausage, pickles, BBQ peanuts, braised greens, Alabama white sauce, smoked tomato BBQ sauce, chow-chow
    DESSERTS
    • Dinner » DESSERTS » MILK AND COOKIES
      double chocolate chip cookies, vanilla milk mousse, chocolate sauce, vanilla bean anglaise
    • Dinner » DESSERTS » CARAMEL APPLE “MILKSHAKE”
      caramel brown sugar semifreddo, caramel apple compote, graham cracker cookie, cinnamon mascarpone crème
Drawing Room

Drawing Room

19 Vendue Range

Dinner

Contemporary American, Seafood

Downtown Charleston

One of Charleston's newest and most highly-acclaimed downtown restaurants. Drawing Room restaurant and bar is located in a thoughtfully restored 1780s Charleston warehouse building and melds effortlessly into the sophisticated, yet chic surroundings. The perfect spot for dinner in historic Charleston or cocktails and shared plates before a night on the town. Executive Chef Jon Cropf was recently nominated by locals for "Best Chef in Charleston" and has held the honor of being a Platinum member of the local Sustainable Seafood Initiative for the last 5 years. Locally sourced seafood and produce are the mainstay of the innovative menu that is designed to showcase Cropf’s artistic style.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Baby Lettuces
      Asian Pear | Goat Cheese | Fennel | Speck
    • Dinner » FIRST COURSE » Sea Scallops Crudo
      Crispy Calamari | Flavors of Paella | Gold Rice Cracker
    • Dinner » FIRST COURSE » Chef’s Palette
      Daily Soup
    SECOND
    • Dinner » SECOND » Braised Short Rib of Beef
      Sweet Potato Gnocchi | Creamed Leeks | Parmesan Jus
    • Dinner » SECOND » Fresh Catch
      Inspired by Local & Sustainable Ingredients
    • Dinner » SECOND » Herb Roasted Grouper
      Smoked Heirloom Grains | Mustard Greens | Cultured Cream
    THIRD
    • Dinner » THIRD » Humbolt Fog
      Brown Butter Roasted Pears | Mixed Greens | Puffed Grains | Smoked Almonds | Rosemary Caramel
    • Dinner » THIRD » Warm Caramelized Apples
      Vanilla Bean – Bay Leaf Ice Cream | Candied Pecans |Oat Streusel | Apple Cider Reduction
Eli’s Table

Eli’s Table

129 Meeting Street

Dinner

American, Seafood, Southern

Charleston

Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair our Executive Chef has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.

  • STARTERS
    • Dinner » STARTERS » Sweet Corn & Crab Bisque
      chili oil, micro cilantro
    • Dinner » STARTERS » Autumn Harvest Salad
      dried cranberries, roasted butternut squash, pepitas, pumpkin vinaigrette
    • Dinner » STARTERS » Fried Green Tomatoes
      pimento cheese, tomato coulis, aged balsamic glaze
    ENTRÉE
    • Dinner » ENTRÉE » Shrimp & Grits
      grilled shrimp, smoked gouda grits, tasso ham gravy, corn salsa
    • Dinner » ENTRÉE » Cardamom Roasted Chicken
      spiced pumpkin puree, crispy kale, dried fruit compote, sherry glaze
    • Dinner » ENTRÉE » 6oz Butchers Cut
      espresso rubber certified angus beef, truffle whipped potatoes, charred onion, grilled asparagus, whiskey jus
    PREMIUM ENTRÉE
    • Dinner » PREMIUM ENTRÉE » Serrano Wrapped Day Boat Scallops
      truffled wild mushroom risotto, aged balsamic, mache
    • Dinner » PREMIUM ENTRÉE » Elis Espresso Rubbed Ribeye
      certified angus beef, charred onion, grilled asparagus, whiskey jus
    • Dinner » PREMIUM ENTRÉE » Chefs Catch
      Israeli cous cous, granny smith apples, red onion, wilted arugula, sweet curry cream
    DESSERT
    • Dinner » DESSERT » Chefs Selection of Housemade Desserts
Finn’s Brick Oven

Finn’s Brick Oven

656 Long Point Rd Unit G

Dinner

Pizza, Gluten-Free

Mount Pleasant

  • APPETIZER
    • Dinner » APPETIZER » Pimento Cheese Dip
      Homemade jalapeno bacon pimento cheese. Served with tortilla chips
    • Dinner » APPETIZER » Jalapeno Cilantro Hummus
      Tahini and roasted garlic based hummus with wood roasted jalapenos, fresh lemon juice and fresh cilantro. Served with tortilla chips.
    • Dinner » APPETIZER » Spinach & Artichoke Dip
      Creamy spinach and artichoke dip with Romano and cream cheese. Served with tortilla chips.
    SPECIALTY PIZZA
    • Dinner » SPECIALTY PIZZA » The Yankee
      Tomato sauce base, mozzarella, Gorgonzola, sausage, prosciutto and oregano
    • Dinner » SPECIALTY PIZZA » The Sicilian BMT
      Tomato sauce base, mozzarella, fontina, meatballs, sausage, salami, pepperoni and oregano
    • Dinner » SPECIALTY PIZZA » The Tuscan
      EVOO base, mozzarella, ricotta, prosciutto, roasted garlic, sun-dried tomatoes and arugula
    • Dinner » SPECIALTY PIZZA » Hawaiian
      EVOO base, mozzarella, prosciutto, pineapple and cilantro
    • Dinner » SPECIALTY PIZZA » Apple Brie
      EVOO base, mozzarella, brie, Granny Smith apples, caramelized onions, walnuts and balsamic glaze
    • Dinner » SPECIALTY PIZZA » The Finn’s White
      EVOO base, mozzarella, ricotta, roasted garlic, tomatoes, broccolini and bacon
    • Dinner » SPECIALTY PIZZA » The Med’
      EVOO base, mozzarella, feta, tomatoes, kalamata olive, red onion, basil and balsamic glaze
    • Dinner » SPECIALTY PIZZA » The Spicy Chicken
      Ranch dressing base, mozzarella, cheddar, jalapenos, chicken and bacon
    • Dinner » SPECIALTY PIZZA » Buffalo Chicken
      Cholula base, mozzarella cheese, wood roasted chicken, Gorgonzola, and drizzled with ranch dressing
    • Dinner » SPECIALTY PIZZA » Classic Roasted Veggie
      Tomato sauce base, mozzarella, green and red peppers, onions, broccolini, mushrooms, Roma tomatoes and roasted garlic
    • Dinner » SPECIALTY PIZZA » Smoky BBQ
      BBQ base, mozzarella cheese, smoked Gouda, chicken, applewood smoked bacon, banana peppers, cilantro and onion
    • Dinner » SPECIALTY PIZZA » “The Max”
      Tomato sauce base, mozzarella cheese, pepperoni, Italian sausage, prosciutto, bacon, green and red peppers, onions, kalamata olives and banana peppers
    • Dinner » SPECIALTY PIZZA » Club
      Olive oil base, mozzarella cheese, Roma tomatoes, applewood smoked bacon and avocado topped with a chiffonade Caesar lettuce
    • Dinner » SPECIALTY PIZZA » Margherita
      San Marzano tomato sauce and mozzarella di bufala, lightly seasoned with salt and pepper. Topped with fresh basil
Fish Restaurant

Fish Restaurant

442 King Street

Dinner

Fusion / Eclectic, Seafood, Contemporary French

Charleston

South Carolina's singular French Master Chef Nico Romo reimagines classic French cuisine with delicate Asian touches and unrivaled presentation at Fish Restaurant.

  • PETITE PLATES
    • Dinner » PETITE PLATES » HAWAIIAN CRUDO
      pickled watermelon & cucumbers, radish yuzu watermelon vinaigrette
    • Dinner » PETITE PLATES » SWEET CHILI CALAMARI
      sesame tempura batter
    • Dinner » PETITE PLATES » MUSSELS OR CLAMS DU JOUR
      served with baguette & bacon fries
    • Dinner » PETITE PLATES » OCTOPUS
      potato, tomato, niçoise olives, haricot vert quail egg, spicy tapenade
    • Dinner » PETITE PLATES » SHRIMP SUMMER ROLL
      vietnamese peach ponzu
    • Dinner » PETITE PLATES » GRILLED ARTICHOKE
      thai vinaigrette & yuzu aioli
    • Dinner » PETITE PLATES » TOMATO & BURRATA
      cucumber, wakame, espelette, micro basil sweet soy vinaigrette
    • Dinner » PETITE PLATES » BLACKBIRD FARM SALAD
      goat cheese spring roll, thai citrus vinaigrette
    • Dinner » PETITE PLATES » CHOPPED SALAD
      romaine, bacon, cashews, dried fruits rice croutons, boursin cheese vinaigrette
    • Dinner » PETITE PLATES » CURRY CRAB SOUP
      peppers, celery, onions, steam bun
    LARGE PLATES
    • Dinner » LARGE PLATES » TROUT
      plancha | north carolina haricot vert, quail egg, red onion, tomato, niçoise potato caper brown butter sauce
    • Dinner » LARGE PLATES » SNAPPER
      plancha | carolinas tomato & zucchini goat cheese pie, arugula fennel salad crawfish green curry
    • Dinner » LARGE PLATES » BOUILLABAISSE
      clams, mussels, shrimp, fish, octopus, haricot vert, peppers noodles, coconut broth, baguette, aioli
    • Dinner » LARGE PLATES » DUCK & WAFFLE
      tempura fried | new york corn waffles, sugar snap peas & jicama toasted pecans, sweet & sour strawberry glaze
    • Dinner » LARGE PLATES » LOBSTER ROLL
      hawaiian bread, ginger aioli, pickled cucumbers, bacon fries
    • Dinner » LARGE PLATES » CHICKEN CORDON BLEU
      roasted | north carolina farro pilaf, mushrooms & haricot vert, pernod chicken jus
    DESSERT
    • Dinner » DESSERT » STRAWBERRY FIELDS
      strawberry mascarpone semifreddo basil sponge, goat cheese crémeux, strawberry consommé
    • Dinner » DESSERT » CHOCOLATE GETAWAY
      ganache, chocolate crisp salted caramel macadamia ice cream, pineapple
    • Dinner » DESSERT » DIM SUM
      ice cream sandwich, corn, caramel, maple chocolate truffle cake, berry compote pistachio eclair, chocolate cream peach panna cotta, raspberry caramel
    • Dinner » DESSERT » COFFEE & DOUGHNUTS
      sugared citrus doughnuts, “dirty chai” panna cotta coconut milk foam
Five Loaves Cafe

Five Loaves Cafe

43 Cannon Street

Dinner

Cafes, American (Traditional)

Downtown

At Five Loaves Cafe, we go to great lengths to create a healthy, sustainable and more responsible menu and restaurant for our customers. Every day, we are partnering with local purveyors and makers of food, wine and beer. We also work with local farms to provide fresh vegetables and only serve antibiotic-free chicken and turkey raised in the Carolinas.

Five Loaves Cafe

Five Loaves Cafe

1055 Johnnie Dodds Boulevard Suite 100

Dinner

Cafes, American (Traditional)

Mount Pleasant

At Five Loaves Cafe, we go to great lengths to create a healthy, sustainable and more responsible menu and restaurant for our customers. Every day, we are partnering with local purveyors and makers of food, wine and beer. We also work with local farms to provide fresh vegetables and only serve antibiotic-free chicken and turkey raised in the Carolinas.

Five Loaves Cafe

Five Loaves Cafe

214 North Cedar Street

Dinner

Sandwiches

Summerville

At Five Loaves Cafe, we go to great lengths to create a healthy, sustainable and more responsible menu and restaurant for our customers. Every day, we are partnering with local purveyors and makers of food, wine and beer. We also work with local farms to provide fresh vegetables and only serve antibiotic-free chicken and turkey raised in the Carolinas.

Fleet Landing Restaurant & Bar

Fleet Landing Restaurant & Bar

186 Concord Street

Dinner

Seafood, Southern

Charleston

Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.

Fuji Steakhouse-North Charleston

Fuji Steakhouse-North Charleston

2150 Northwoods Boulevard

Dinner

Steakhouses

North Charleston

From signature sushi rolls to traditional hibachi entrees, with a laid-back atmosphere, perfect for dinner with the family or a night out with friends.

  • APPETIZER
    • Dinner » APPETIZER » Fresh Spring Roll
    • Dinner » APPETIZER » Spicy Tuna Wontons
    • Dinner » APPETIZER » Bomb Shrimp
    ENTRÉE
    • Dinner » ENTRÉE » Steak Negimaki
    • Dinner » ENTRÉE » Chef Special Roll
    • Dinner » ENTRÉE » Stir Fried Soba Noodles
    DESSERT
    • Dinner » DESSERT » Chocolate Lava Cake
    • Dinner » DESSERT » New York Cheesecake
Fuji Sushi Bar and Grill-Mt. Pleasant

Fuji Sushi Bar and Grill-Mt. Pleasant

644Q Long Point Road

Dinner

Sushi Bars, Asian Fusion, Steakhouses

Mount Pleasant

  • APPETIZER
    • Dinner » APPETIZER » Fresh Spring Roll
    • Dinner » APPETIZER » Spicy Tuna Wontons
    • Dinner » APPETIZER » Bomb Shrimp
    ENTRÉE
    • Dinner » ENTRÉE » Steak Negimaki
    • Dinner » ENTRÉE » Chef Special Roll
    • Dinner » ENTRÉE » Stir Fried Soba Noodles
      (choice of steak, chicken, shrimp or vegetable)
    DESSERT
    • Dinner » DESSERT » Chocolate Lava Cake
    • Dinner » DESSERT » New York Cheesecake
Halls Chophouse

Halls Chophouse

434 King Street

Dinner

Steakhouse, American

Charleston

Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.

  • FIRST COURSE
    • Dinner » FIRST COURSE » SHE CRAB SOUP
    • Dinner » FIRST COURSE » CAESAR SALAD
    • Dinner » FIRST COURSE » SIMPLE GREENS SALAD
    • Dinner » FIRST COURSE » SOUP OF THE DAY
    SECOND COURSE
    • Dinner » SECOND COURSE » 8 OZ. FILET MIGNON
      The Finest Tenderloin Cut Available
    • Dinner » SECOND COURSE » BLACKENED SCOTTISH SALMON
      With Dill and Cucumber Yogurt Sauce
    THIRD COURSE
    • Dinner » THIRD COURSE » CHEF’S NIGHTLY DESSERT FEATURE
Hank’s Seafood Restaurant

Hank’s Seafood Restaurant

10 Hayne Street

Dinner

Seafood

Charleston

Voted Best Seafood Restaurant in Charleston for 15 consecutive years, Hank's Seafood Restaurant is located near the Charleston City Market in the heart of the Historic District. Housed in a gorgeous turn-of-the-century building, Hank's Seafood pays homage to the classic Charleston seafood restaurant with a menu that specializes in fresh ingredients and signature Lowcountry recipes. Unable to find the right reservation time? We have a full service, full menu community table that is seated on a first come-first served basis. We look forward to seeing you soon!

  • FIRST COURSE
    • Dinner » FIRST COURSE » Charleston She Crab Soup
    • Dinner » FIRST COURSE » Soup of the Day
    • Dinner » FIRST COURSE » Crispy Calamari and Shrimp
      with a Spicy Tomato Remoulade
    • Dinner » FIRST COURSE » Seared Rare Tuna
      with Fried Green Tomatoes, Arugula, Pork Rinds, Blue Cheese, Red Pepper-Grain Mustard Vinaigrette
    SECOND COURSE
    • Dinner » SECOND COURSE » Grilled Swordfish
      Pimento Cheese Grits, Grilled Asparagus, Balsamic Roasted Jalapeno Emulsion
    • Dinner » SECOND COURSE » Fried Shrimp Platter
      Crispy Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw
    • Dinner » SECOND COURSE » Roasted Scottish Salmon
      Fried Mashed Potatoes, Arugula, Port Shallot & Walnut Vinaigrette
    • Dinner » SECOND COURSE » Fried Mashed Potatoes, Arugula, Port Shallot & Walnut Vinaigrette
      Flounder Filet, Select Oysters, & Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw
    THIRD COURSE
    • Dinner » THIRD COURSE » Mudslide
      Milk Chocolate-Coffee Mousse, Chocolate Cookie Crust
High Cotton

High Cotton

199 East Bay Street

Dinner

Southern, Steak, Low Country

Charleston

High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.

  • APPETIZERS
    • Dinner » APPETIZERS » Charleston Crab Soup
      blue crab, sherry, chives
    • Dinner » APPETIZERS » Carolina Apple Salad
      speck ham, blue cheese, spiced pecans, arugula, white balsamic vinaigrette
    • Dinner » APPETIZERS » Fried Green Tomatoes
      pickled shrimp, field peas, smoked onion ranch
    ENTRÉES
    • Dinner » ENTRÉES » Grilled Local Wahoo
      mushroom & green pea risotto, rapini, heirloom tomato coulis
    • Dinner » ENTRÉES » Clammer Dave’s Clams
      ricotta ravioli, artichokes, tomatoes, white wine
    • Dinner » ENTRÉES » Braised Beef Short Rib
      twice baked potato, green beans, carrots, pine nut gremolata, red wine jus
    DESSERTS
    • Dinner » DESSERTS » Warm Chocolate Cake
      peppermint whipped cream, chocolate crispies
    • Dinner » DESSERTS » Caramel Apple Cheesecake
      gingersnap crust
    • Dinner » DESSERTS » Wholly Cow Mud Pie Ice Cream
      peanut butter cookie
High Thyme Cuisine

High Thyme Cuisine

2213-C Middle Street

Dinner

American (New)

Sullivan’s Island

  • 1ST COURSE
    • Dinner » 1ST COURSE » Soup of the Day
    • Dinner » 1ST COURSE » Spinach Salad
      with Cashews, Onions, Cabbage, Cucumbers & Cashew Vinaigrette
    • Dinner » 1ST COURSE » Beet and Bleu Cheese Salad
      with Arugula, Red Grapes, Pecans & Reduced Balsamic
    2ND COURSE
    • Dinner » 2ND COURSE » Basil Pesto P.E.I. Mussels
      with Grilled Sourdough
    • Dinner » 2ND COURSE » Smoked Bacon, Bean & Cheese Dip
      with Grilled Pita Wedges
    3RD COURSE
    • Dinner » 3RD COURSE » Roasted Chicken
      with Smoked Almond & Sundried Tomato Pesto Linguine
    • Dinner » 3RD COURSE » Artichoke & Spinach Lasagna
    • Dinner » 3RD COURSE » Tomato Ginger braised Flat Iron
      with Coconut Basmati
    • Dinner » 3RD COURSE » Grilled Italian Sausage
      with Roasted Vegetable & White Bean Ragout
    • Dinner » 3RD COURSE » Rare Seared Tuna
      with Shiitake Mushroom & Sesame Risotto
Hyman’s Seafood

Hyman’s Seafood

215 Meeting Street

Dinner

Seafood, Delis

Charleston

This historic block was the wholesale district in the 1800s. Eli and Aaron’s great-grandfather, W.M. Karesh, a Jewish immigrant from eastern Europe, started Southern Wholesale in this location in 1890. This became one of our first distributors of Union & Hanes underwear in the Southeast. Wolf Maier Karesh’s son-in-law, Herman Hyman, took over the business in 1924, changing the name to Hyman’s Wholesale Company. He then passed the business down to the third generation, to Wolf Maier Hyman, who continued on with the wholesale dry goods business until 1986. (He presently lives on the 3rd floor) At that time the Omni hotel was under construction and the City condemned the back 280 feet of these warehouses to make room for a parking garage. The floors are heart pine and the bricks are Old English, with the original Oyster mortar. The wrought iron stair case was built in Kenton, Ohio in 1887 and shipped to Charleston upon construction of this building. The two brothers, Eli and Aaron Hyman, the great grandsons, changed the name from Hyman’s Wholesale to Hyman’s Seafood and Aaron’s Deli in 1986, and are now operating Hyman’s Seafood and Aaron’s Deli in these same locations. Brad, Aaron’s son-in-law (5th generation) is Eli’s operating partner today. There has been 118 years of customer service in these buildings and they are proud of it. If you happen to see Eli, Brad, Mother Phyllis, Tim, Laurie or Rusty tell them hello. For those who are curious, we employ between 160-190 GREAT people! We are now serving Glatt Kosher Meals prepared by the Chabad House of Charleston

  • Appetizer
    • Dinner » Appetizer » Wadamalaw Delight
      Green tomatoes fried golden over a bed of creamy stone ground grits and topped with a homemade parmesan cream sauce
    Soup
    • Dinner » Soup » Our Famous Award Winning She Crab Soup or Lobster Bisque
    • Dinner » Soup » Homemade Cole Slaw and Hush Puppies
    Main Course
    • Dinner » Main Course » 16oz. whole Crispy Fried Flounder
      scored and lightly breaded in flour and fried. served with our apricot chutney
    • Dinner » Main Course » Two jumbo lump crab cakes
      fried or broiled awarded best crab cake by Charleston living mag 2014
    • Dinner » Main Course » Carolina Delight
      Two lightly fried grit cakes topped with plumb white shrimp and our homemade parmesan cream sauce
    • Dinner » Main Course » Salmon Medley
      Four pieces of fresh salmon prepared 4 different ways over a bed of our homemade red rice. Cajun, scampi, broiled and Caribbean jerk
    • Dinner » Main Course » Salmon Croquettes
      Homemade house recipe with 90% fresh salmon. fried or broiled
    • Dinner » » Hymans famous Key Lime pie
Indaco

Indaco

526 King Street

Dinner

Italian

Charleston

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine by Executive Chef Michael Perez. Wood-fired pizzas, hand-crafted pastas, housemade salumi and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte.

  • Course 1
    • Dinner » Course 1 » Antipasti
    • Dinner » Course 1 » Pizza
    Course 2
    • Dinner » Course 2 » Pasta
    • Dinner » Course 2 » Piatti
    Course 3
    • Dinner » Course 3 » Dessert
Jasmine Porch at The Sanctuary

Jasmine Porch at The Sanctuary

1 Sanctuary Beach Road

Dinner

American (New)

Kiawah Island

  • STARTERS
    • Dinner » STARTERS » She Crab Bisque
      Fresh Blue Crab, Sherry
    • Dinner » STARTERS » Fried Green Tomatoes
      Pimento Cheese, Roasted Shallot Aioli, Bourbon Barrel Pickled Okra
    • Dinner » STARTERS » Roasted Beet Salad
      Mixed Greens, Local Feta, Curried Walnuts, Bacon, Preserved Fruit, Radish, Vanilla Vinaigrette
    ENTREES
    • Dinner » ENTREES » Shrimp and Grits
      Wild Shrimp, Organic Grits, Sweet Peppers & Onions, Bacon tomato gravy
    • Dinner » ENTREES » Springer Mountain “Chicken and Dumplings”
      Smoked Leg and Roasted Breast, Gnocchi, peas, carrots, red watercress
    • Dinner » ENTREES » Pan Seared Scallops
      Cauliflower Puree, Bacon Braised Black Lentils
    DESSERTS
    • Dinner » DESSERTS » Daily Selection
Katsu Japanese Steakhouse and Sushi

Katsu Japanese Steakhouse and Sushi

8601 South Antler Drive

Dinner

Japanese, Sushi Bars, Asian Fusion

North Charleston

  • APPETIZER
    • Dinner » APPETIZER » Edamame
    • Dinner » APPETIZER » Crispy Crab Wonton
    • Dinner » APPETIZER » Rock Shrimp
    ENTREE
    • Dinner » ENTREE » New York Steak and Shrimp
    • Dinner » ENTREE » New York Steak and Chicken
    • Dinner » ENTREE » Shrimp and Chicken
    • Dinner » ENTREE » Katsu Fish Dinner 8-10 ounce
Lana Restaurant

Lana Restaurant

210 Rutledge Avenue

Dinner

Mediterranean, American

Charleston

Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.

LaTabella Italian Grill

LaTabella Italian Grill

979 Harborview Road

Dinner

American (New), Italian

Charleston

  • APPETIZERS
    • Dinner » APPETIZERS » CHOPPED SALAD OR CAESAR SALAD
    • Dinner » APPETIZERS » SOUP DU JOUR
    • Dinner » APPETIZERS » OYSTER LATABELLA OR BADA BING SHRIMP
    ENTREES
    • Dinner » ENTREES » PORK OSSO BUCCO
      BRAISED PORK SHANK OVER SUNDRIED TOMATO GNOCCHI SERVED WITH ROOT VEGETABLES AND SPINACH FINISHED WITH A RED WINE DEMI GLAZE.
    • Dinner » ENTREES » BRAISED SHORT RIBS
      SLOWED COOKED SHORT RIBS SERVED OVER YELLOW STONE GRITS, GRILLED ASPARAGUS, AND FINISHED WITH A ZESTY GREMOLATA
    • Dinner » ENTREES » WHITE LASAGNA
      MiXED VEGETABLES, ROASTED CHICKEN, MORNAY SAUCE, RICOTTA, PARMESAN AND MOZZARELLA CHEESE
    • Dinner » ENTREES » FRESH CATCH- CHEF’S CHOICE
      CHANGES DAILY
    DESSERT
    • Dinner » DESSERT » CHOCOLATE CHIP CANOLI
    • Dinner » DESSERT » CHEF’S CHOICE BREAD PUDDING
Lowcountry Bistro

Lowcountry Bistro

49 South Market

Lunch Dinner

Southern

Charleston

SIMPLY LOWCOUNTRY: Lowcountry Bistro focuses only on the freshest ingredients since all of the food we cook is from scratch. On the menu you will find cult favorites like Chicken and Waffles to Lowcountry classics like Shrimp and Grits. We also believe that great food can be affordable. Many of our lunch dishes are under $10.

  • APPETIZERS
    • Lunch » APPETIZERS » She Crab Soup
    • Lunch » APPETIZERS » Chef’s Soup of the Day
    • Lunch » APPETIZERS » Mixed Greens
      Cherry Tomatoes, Candied Pecans, Parmesan Cheese, Cornbread Croutons, Rosemary Vinaigrette
    • Lunch » APPETIZERS » Fried Green Tomatoes
      Pimento Cheese & Country Ham Grits, Sweet Pepper & Onion Relish, Herb Aioli
    ENTRÉES
    • Lunch » ENTRÉES » Southern Tacos
      Slow Braised Pulled Pork, Market Salsa, Pepper Jack Cheese, Chive Sour Cream, Warm Tortillas
    • Lunch » ENTRÉES » Turkey Rueben
      House-Roasted Turkey Breast, Swiss Cheese, Sauerkraut, Edisto Island Dressing, Marble Rye Bread
    • Lunch » ENTRÉES » Spinach Salad
      Poached Pear, Mozzarella, Candied Walnuts, Cornbread Croutons, Honey Pear Vinaigrette
    • Lunch » ENTRÉES » Slow Braised Short Rib
      Caramelized Sweet Onion, Beef Demi-Glace, Pepper Jack Queso, Toasted Hoagie
  • APPETIZERS
    • Dinner » APPETIZERS » She Crab Soup
    • Dinner » APPETIZERS » Chef’s Soup of the Day
    • Dinner » APPETIZERS » Cheshire Farms Crispy Pork Belly Pâté
      Jalapeño & Cheddar Cornbread Waffle, Raspberry Coulis
    • Dinner » APPETIZERS » Grilled Lobster Crab Cake
      Wild Spinach, Southern Succotash, Pickled Asparagus Tips
    • Dinner » APPETIZERS » Mixed Greens
      Cherry Tomatoes, Candied Pecans, Parmesan Cheese, Cornbread Croutons Rosemary Vinaigrette
    • Dinner » APPETIZERS » Fried Green Tomatoes
      Stone Grits, Sweet Pepper & Onion Relish, Herb Aioli
    ENTRÉES
    • Dinner » ENTRÉES » Shrimp & Grits
      Smoked Tomato Bacon, Fried Green Tomato, Parmesan & Chive Stone Grits
    • Dinner » ENTRÉES » Potato Encrusted North Carolina Rainbow Trout
      Ambrose Farms Zucchini, Mozzarella & Roasted Tomato Grits, Sweet Herbed Butter
    • Dinner » ENTRÉES » Slow Roasted Pulled Pork Butt
      Braised Collard Greens, Shells & Cheese, Cornbread
    • Dinner » ENTRÉES » Chicken & Waffle
      Sweet Potato Bacon Cornbread Waffle, Crispy Half Bone-In Chicken, Pecan Butter, Bourbon Syrup
    • Dinner » ENTRÉES » Slow Braised Short Rib
      Yukon Potato & Rosemary Purée, Steamed Asparagus, Demi-Glace
    DESSERTS
    • Dinner » DESSERTS » Please ask your server for tonight’s offerings
Magnolias

Magnolias

185 East Bay Street

Dinner

Southern, Low Country

Charleston

Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by Executive Chef Don Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.

  • APPETIZERS
    • Dinner » APPETIZERS » PIMIENTO CHEESE DEVILED EGGS
      paprika oil, chives
    • Dinner » APPETIZERS » BROCCOLI POBLANO SOUP
      cilantro crème fraîche
    • Dinner » APPETIZERS » CUCUMBER, TOMATO & BLACK-EYED PEA SALAD
      baby greens, apple cider vinaigrette, cornbread croutons
    • Dinner » APPETIZERS » ROASTED BABY BEETS
      walnut pesto, lemon goat cheese mousse
    ENTRÉES
    • Dinner » ENTRÉES » FRESH, LOCAL & VEGETARIAN
      Chef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation
    • Dinner » ENTRÉES » STEAMED P.E.I. MUSSELS & LITTLENECK CLAMS
      baby spinach, roasted fingerling potatoes,tasso ham & sweet corn cream, sourdough toast points
    • Dinner » ENTRÉES » BOURBON GLAZED SALMON
      local stone ground grits, Johns Island field pea succotash, pickled hot peppers, smoked tomato butter
    • Dinner » ENTRÉES » PECAN CRUSTED CHICKEN BREAST
      whipped potatoes, tiny green beans, peach Jezebel sauce
    • Dinner » ENTRÉES » GRILLED PORK TENDERLOIN
      creamed cauliflower, whole grain mustard, crispy kale & smoked bacon au gratin, natural jus
    DESSERTS
    • Dinner » DESSERTS » “SNICKERS CAKE”
      chocolate cake, caramel mousse, fudge & caramel sauces, candied peanuts
    • Dinner » DESSERTS » CITRUS SWEET TEA CAKE
      lemon crème ice cream, peach coulis, honeycomb candy
Michael’s on the Alley

Michael’s on the Alley

39 East John Street

Dinner

Steakhouse, Seafood, Steak

Downtown Charleston

Tucked away, off of Historic King Street, sits Michael’s on the Alley. Providing Charleston’s ultimate dining experience, we pride ourselves in serving only the highest quality cuts of steaks. Michael’s features USDA Prime Angus and Choice steaks that are wet or dry-aged to your specific desire. Our flavor means business, whether from land or sea we provide an authentic, classic dining experience for everyone. At Michael’s we do things the right way, serving up luscious steaks cooked to order with a side of that famous Charleston hospitality. www.michaelsonthealley.com

  • FIRST COURSE
    • Dinner » FIRST COURSE » Petite Cheese Plate
      House Jams, Jellies, Seasonal Fruit and Brown Butter Toast Points
    • Dinner » FIRST COURSE » House Caesar Salad
      Romaine Lettuce, Croutons, Parmesan, Creamy Dressing
    SECOND COURSE
    • Dinner » SECOND COURSE » Beeler’s Farm Pork Chop
      House Grits, Collards, SC Peach Compound Butter
    • Dinner » SECOND COURSE » Shrimp N’ Grits
      Local Shrimp, Bacon Grits, Sweet Corn, Collards and Peas
    • Dinner » SECOND COURSE » Joyce Farms Organic Chicken Breast
      Chef’s Daily Selection of Seasonal Vegetables
    THIRD COURSE
    • Dinner » THIRD COURSE » Flourless Dark Chocolate Torte
      Chantilly Cream and Raspberries
    • Dinner » THIRD COURSE » Deconstructed Carrot Cake
      Cream Cheese Icing, Pralines, Crasins and Orange Anglaise
Ms. Rose’s Fine Food & Cocktails

Ms. Rose’s Fine Food & Cocktails

1090 Sam Rittenberg Boulevard

Dinner

Southern, American

Charleston

Ms. Rose's Fine Food and Cocktails, West Ashley's hottest new restaurant.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Billy Bi Soup
      Prince Edward Island mussels, mirepoix, citrus
    • Dinner » FIRST COURSE » Bib Lettuce
      Carrot, radish, watermelon, pickled rind, lemon honey vinaigrette
    • Dinner » FIRST COURSE » Fried Pork Rillette
      “Creamed” corn, arugula, pickled red onion
    SECOND COURSE
    • Dinner » SECOND COURSE » Market Fish
      Farro, green beans, squash, cherry tomato, dandelion walnut pesto, brown butter pecan vinaigrette
    • Dinner » SECOND COURSE » Butternut Squash Ravioli
      Collard green, pot liquor broth, baby carrot
    • Dinner » SECOND COURSE » Grilled Chicken
      Oyster mushroom, gnocchi, Cajun chicken sausage, spinach, turnip, natural jus
    THIRD COURSE
    • Dinner » THIRD COURSE » Banafee Cup
      Banana cake, caramel, whipped cream
Noisy Oyster Seafood Restaurant

Noisy Oyster Seafood Restaurant

24 North Market Street

Dinner

Seafood, American (Traditional)

Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » Your Choice of a Glass of WIne or Draft Beer
    SECOND COURSE
    • Dinner » SECOND COURSE » World Famous Crab Dip & Crackers
      A 50 Year Old Family Recipe served with Assorted Crackers
    • Dinner » SECOND COURSE » Lowcountry Fried Green Tomatoes
      Fried Johns Ilsand Green Tomatoes over Garlic Parmesan Grits topped with Lemon Tomato Basil Dressing
    • Dinner » SECOND COURSE » Peel-N-Eat Shrimp
      A Quarter Pound of Shrimp steamed in Lowcountry Spices served chilled with Chili Scented Cocktail Sauce and Lemon
    • Dinner » SECOND COURSE » Fried Calamari
      Tender Rings fried lightly in a Pepperflake Flour served with Red Pepper Jelly
    THIRD COURSE
    • Dinner » THIRD COURSE » Lowcountry Shrimp & Grits
      Carolina Stone Ground Grits topped with Shrimp and Lowcountry Sausage simmered in a Tasso Ham Gravy
    • Dinner » THIRD COURSE » Fried Shrimp & Flounder Combo
      Lightly Battered Shrimp and Flounder fried Golden Brown served with Red Rice and Creamy Coleslaw
    • Dinner » THIRD COURSE » Grilled Mahi-Mahi Taco
      Grilled Mahi-Mahi scented with Fajita Spices, Mango Jalapeno Salsa, Chipotle Aioli, Braised Black Beans and Sharp Cheddar and Jack Cheese rolled in a Soft Flour Tortilla served with Seasoned French Fries
    • Dinner » THIRD COURSE » Charleston Chicken Breast
      Sauteed All Natural Chicken Breast and Fresh Grilled Asparagus drizzled with a Lemon Parmesan Cream Sauce served with Yukon Gold Mashed Potatoes
    FOURTH COURSE
    • Dinner » FOURTH COURSE » Lowcountry Key Lime Pie
    • Dinner » FOURTH COURSE » Old Fashioned Banana Meringue Pudding
Noisy Oyster Seafood Restaurant

Noisy Oyster Seafood Restaurant

7571 Rivers Avenue

Dinner

Seafood, American (Traditional)

North Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » Your Choice of a Glass of WIne or Draft Beer
    SECOND COURSE
    • Dinner » SECOND COURSE » World Famous Crab Dip & Crackers
      A 50 Year Old Family Recipe served with Assorted Crackers
    • Dinner » SECOND COURSE » Lowcountry Fried Green Tomatoes
      Fried Johns Ilsand Green Tomatoes over Garlic Parmesan Grits topped with Lemon Tomato Basil Dressing
    • Dinner » SECOND COURSE » Peel-N-Eat Shrimp
      A Quarter Pound of Shrimp steamed in Lowcountry Spices served chilled with Chili Scented Cocktail Sauce and Lemon
    • Dinner » SECOND COURSE » Fried Calamari
      Tender Rings fried lightly in a Pepperflake Flour served with Red Pepper Jelly
    THIRD COURSE
    • Dinner » THIRD COURSE » Lowcountry Shrimp & Grits
      Carolina Stone Ground Grits topped with Shrimp and Lowcountry Sausage simmered in a Tasso Ham Gravy
    • Dinner » THIRD COURSE » Fried Shrimp & Flounder Combo
      Lightly Battered Shrimp and Flounder fried Golden Brown served with Red Rice and Creamy Coleslaw
    • Dinner » THIRD COURSE » Grilled Mahi-Mahi Taco
      Grilled Mahi-Mahi scented with Fajita Spices, Mango Jalapeno Salsa, Chipotle Aioli, Braised Black Beans and Sharp Cheddar and Jack Cheese rolled in a Soft Flour Tortilla served with Seasoned French Fries
    • Dinner » THIRD COURSE » Charleston Chicken Breast
      Sauteed All Natural Chicken Breast and Fresh Grilled Asparagus drizzled with a Lemon Parmesan Cream Sauce served with Yukon Gold Mashed Potatoes
    FOURTH COURSE
    • Dinner » FOURTH COURSE » Lowcountry Key Lime Pie
    • Dinner » FOURTH COURSE » Old Fashioned Banana Meringue Pudding
O-Ku

Sushi Bars, Japanese

Charleston

O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. Chef Thad Stuckey’s focus is to offer high-end traditional sushi and make it approachable and available to any interested diner.

  • FIRST COURSE
    • Dinner » FIRST COURSE » O-Kuviche
      Tuna, Salmon, Snapper, garlic-ginger tamari
    • Dinner » FIRST COURSE » Hamachi Crudo
      Shiso Chimichurri
    • Dinner » FIRST COURSE » Short-Rib Ssam
      Bibb lettuce, kimchee, sesame puree
    SECOND COURSE
    • Dinner » SECOND COURSE » O-Ku Nigiri/Sushi Combination
      Chefs choice nigiri and roll
    • Dinner » SECOND COURSE » Tempura Don
      Sushi Rice, tempura vegetables, spicy kabayaki
    • Dinner » SECOND COURSE » Duck Yakiniku
      Kabocha Puree, greens, umeboshi gastrique
    THIRD COURSE
    • Dinner » THIRD COURSE » Mochi Ice Cream
    • Dinner » THIRD COURSE » Triple Chocolate Bar
      Passionfruit puree, citrus, red salt
    • Dinner » THIRD COURSE » Glass of Bubbles
    • Dinner » THIRD COURSE » Daily Cocktail
Oak Steakhouse

Oak Steakhouse

17 Broad Street

Dinner

Steakhouses

Charleston

Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Whole Fried Lobster, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon partnered with Executive Chef de Cuisine Joseph Jacobson, both native to Charleston S.C., execute the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Classic Caesar Salad
      Herbed Croutons, Shaved Parmigiano-Reggiano
    • Dinner » FIRST COURSE » Soup of the Day
      Sweet Onion Soubise
    SECOND COURSE
    • Dinner » SECOND COURSE » Filet Mignon
      Whipped Potatoes, Sautéed Local Greens, Housemade Steak Sauce
    • Dinner » SECOND COURSE » Lowcountry Bouillabaisse
      Sautéed Local Fish, Clams & Mussels, Tomato Broth
    • Dinner » SECOND COURSE » Braised Pork Cavatelli
      Housemade Tomato Sauce, Arugula Salad, Shaved Parmigiano-Reggiano
    THIRD COURSE
    • Dinner » THIRD COURSE » S’mores Cheesecake
      Toasted Marshmallow, Housemade Graham Cracker, Chocolate Ganache
    • Dinner » THIRD COURSE » Trio of Sorbets
Old Village Post House Inn Hall’s Tavern

Old Village Post House Inn Hall’s Tavern

101 Pitt Street

Dinner

American (New), Southern

Mount Pleasant

  • APPETIZERS
    • Dinner » APPETIZERS » Charleston Crab Soup
      sherry, chives
    • Dinner » APPETIZERS » Fried Green Tomatoes
      pimento cheese, baby arugula salad, sherry vinaigrette
    • Dinner » APPETIZERS » House Salad
      baby lettuces, grape tomatoes, carrots, dried cranberries, croutons
    • Dinner » APPETIZERS » Caesar Salad
      Romaine hearts, house-made rustic croutons, fresh grated parmesan, white anchovies
    ENTRÉES
    • Dinner » ENTRÉES » Old Village Shrimp & Grits
      country ham, Andouille sausage gravy, green onions
    • Dinner » ENTRÉES » Cornmeal Dusted Rainbow Trout
      sweet corn custard, jumbo asparagus, citron vinaigrette
    • Dinner » ENTRÉES » Filet Mignon, 8 oz
      grilled tomato, shallot jus
    DESSERTS
    • Dinner » DESSERTS » Wholly Cow Ice Cream or Sorbet
      berries
    • Dinner » DESSERTS » Vanilla Bean Crème Brulee
      macerated berries
    • Dinner » DESSERTS » Bourbon Bread Pudding
      crème Anglaise, toasted pecans, salted caramel
    • Dinner » DESSERTS » Chocolate Pie
      chocolate sauce and crisps, Chantilly cream
On Forty-One

On Forty-One

1055 Highway 41

Dinner

Southern

Mount Pleasant

  • COURSE 1
    • Dinner » COURSE 1 » Frog Legs
      chicken fried, ranch dry spice, chayote squash slaw, buttermilk dressing
    • Dinner » COURSE 1 » Oyster Bisque
      fried oysters, Yukon Gold potatoes, house bacon, celery hearts, oyster cracker
    • Dinner » COURSE 1 » Mussels
      Westbrook White Thai, red curry, coconut, boiled peanuts, cilantro, lime
    • Dinner » COURSE 1 » Beet and Persimmon Salad
      baby arugula, goat cheese, pickled shallots, pecans, pomegranate vinaigrette
    • Dinner » COURSE 1 » Frog Legs
      chicken fried, ranch dry spice, chayote squash slaw, buttermilk dressing
    • Dinner » COURSE 1 » Oyster Bisque
      fried oysters, Yukon Gold potatoes, house bacon, celery hearts, oyster cracker
    • Dinner » COURSE 1 » Mussels
      Westbrook White Thai, red curry, coconut, boiled peanuts, cilantro, lime
    • Dinner » COURSE 1 » Beet and Persimmon Salad
      baby arugula, goat cheese, pickled shallots, pecans, pomegranate vinaigrette
    COURSE 2
    • Dinner » COURSE 2 » Beef Short Ribs
      Geechie Boy grits, baby carrots, broccolini, gremolata
    • Dinner » COURSE 2 » Scallops
      butternut squash risotto, spaghetti squash, spinach, sage, pumpkin seeds, brown butter
    • Dinner » COURSE 2 » Duck Two Ways
      smoked breast, confit leg, Brussels sprouts, lentils, huckleberry gastrique
    • Dinner » COURSE 2 » Pasta
      house pork and chicken sausage, cavatelli pasta, smoked tomatoes, mushrooms, kale, parmesan
    • Dinner » COURSE 2 » Beef Short Ribs
      Geechie Boy grits, baby carrots, broccolini, gremolata
    • Dinner » COURSE 2 » Scallops
      butternut squash risotto, spaghetti squash, spinach, sage, pumpkin seeds, brown butter
    • Dinner » COURSE 2 » Duck Two Ways
      smoked breast, confit leg, Brussels sprouts, lentils, huckleberry gastrique
    • Dinner » COURSE 2 » Pasta
      house pork and chicken sausage, cavatelli pasta, smoked tomatoes, mushrooms, kale, parmesan
    COURSE 3
    • Dinner » COURSE 3 » Key Lime Tart
      Chocolate Mud Pie
    • Dinner » COURSE 3 » Key Lime Tart
    • Dinner » COURSE 3 » Chocolate Mud Pie
Peninsula Grill

Peninsula Grill

112 North Market Street

Dinner

American (New), Steakhouses

Charleston

  • 1ST COURSE
    • Dinner » 1ST COURSE » Trio of Soup
      Lobster Corn Chowder, Heirloom Tomato Gazpacho, Soup du Jour
    • Dinner » 1ST COURSE » Heirloom Tomato Salad
      Grilled Red Onion, Crumbled Goat Cheese and a Lemon-Basil Vinaigrette
    2ND COURSE
    • Dinner » 2ND COURSE » Roasted Duroc Pork Tenderloin
      Cipollini Onions, Grilled SC Peaches and English Pea Sautee, Honey Bourbon Jus
    • Dinner » 2ND COURSE » Grilled Sirloin
      Blue Cheese Fingerling Potatoes, Roasted Shallot Watercress Salad and Cabernet Jus
    • Dinner » 2ND COURSE » Trio of Seafood
      A Trio of Seafood Combined with Ingredients Sourced Locally and from Around the World
    3RD COURSE
    • Dinner » 3RD COURSE » Lemon Pound Cake
      Late Summer Berry Sauce, Vanilla Bean Chantilly
    • Dinner » 3RD COURSE » Black Forest Cake
      Chocolate Cake Layered with Dark Chocolate Mousse, Brandied Cherries and Cream
R.B.’s Seafood Restaurant

R.B.’s Seafood Restaurant

97 Church Street

Dinner

Seafood

Mount Pleasant

Ronnie Boals got his first taste of the restaurant business at age 18. “I accepted an entry level position,” he says, “doing clean-up at a local drive-in.” Ronnie was an enterprising, hard-working youth with big ideas, destined to go far. In time, he would earn a well-deserved reputation as an enthusiastic hands-on operator. He would become known for personally seeing to it that his customers receive only the finest food and service. Ronnie would devote more than 40 years to making people happy, constantly defining and refining the right mix of great seafood and steaks, fresh quality ingredients and warm hospitality presented in a relaxed and comfortable atmosphere.

  • FIRST COURSE
    • Dinner » FIRST COURSE » New England Clam Chowder
    • Dinner » FIRST COURSE » Lowcountry Fish Stew
    • Dinner » FIRST COURSE » Crispy Garden Salad
    • Dinner » FIRST COURSE » Classic Caesar Salad
    SECOND COURSE
    • Dinner » SECOND COURSE » Filet Mignon and Lobster Tails
      With Baked Potato & Vegetable of the Day
    • Dinner » SECOND COURSE » Seafood Jambalaya
      Fresh Shrimp, Scallops, and Andouille Sausage Slowly Simmered in a Slightly Spicy Broth With Carolina Red Rice, Corn, and Okra
    • Dinner » SECOND COURSE » Broiled Whole Flounder
      With Asparagus Tips and Crab Slaw Topped with a Savory Warm Lemon Vinaigrette With Baked Potato & Vegetable of the Day
    • Dinner » SECOND COURSE » Chicken Roulade
      Rolled with Wilted Spinach and Jack Cheese With Baked Potato & Vegetable of the Day Topped with a Rich Rum Cherry Sauce
    THIRD COURSE
    • Dinner » THIRD COURSE » Key Lime Pie
    • Dinner » THIRD COURSE » Pecan Pie
    • Dinner » THIRD COURSE » Chocolate Cake
Slightly North of Broad

Slightly North of Broad

192 East Bay Street

Dinner

American (New), Southern

Charleston

Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.

  • APPETIZERS
    • Dinner » APPETIZERS » Charleston Cream of Crab Soup
      blue crab, sherry
    • Dinner » APPETIZERS » Baby Lettuces
      grape tomatoes, cucumbers, sunflower seeds, choice of house dressings
    • Dinner » APPETIZERS » Carmelized Pear Salad
      blue cheese, pistachios, dried cranberries, Champagne vinaigrette
    ENTRÉES
    • Dinner » ENTRÉES » Shrimp & Grits
      Geechie Boy grits, house sausage, country ham, tomatoes, green onions, garlic
    • Dinner » ENTRÉES » Pan Seared Swordfish
      butternut squash, wilted greens, golden raisins
    • Dinner » ENTRÉES » Grilled Beef Tenderloin
      Potato of the day, Madeira sauce, herb compound butter
    DESSERTS
    • Dinner » DESSERTS » Crème Brulee
      vanilla custard with hard caramel
    • Dinner » DESSERTS » Daily Bread Pudding
      Wholly Cow ice cream
    • Dinner » DESSERTS » Chocolate Hazelnut Mousse
      Chocolate granola bar
Southend Brewery & Smokehouse

Southend Brewery & Smokehouse

161 East Bay Street

Dinner

American (Traditional), Breweries

Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » Smoked Salmon Salad
      with Capers
    • Dinner » FIRST COURSE » Cup of She Crab soup
      Sherry & Mixed Herbs
    • Dinner » FIRST COURSE » Crab Stuffed Mac and Cheese
      Fresh Crab Claw
    SECOND COURSE
    • Dinner » SECOND COURSE » Smoked Bone In Pork Chop
      Mashed Potatoes,Grilled Asparages, Peach Chutney
    • Dinner » SECOND COURSE » Shrimp & Grits
      Roasted Tomato & Tasso Gravy, Green Onions
    • Dinner » SECOND COURSE » Smoked & Beer Braised Short Ribs
      Mashed Potatoes, Green Beans
    THIRD COURSE
    • Dinner » THIRD COURSE » Low Country Key Lime Pie
    • Dinner » THIRD COURSE » Pecan Pie
    • Dinner » THIRD COURSE » Cheesecake
SpiritLine Cruises

SpiritLine Cruises

40 Patriots Point Boulevard

Dinner

American

Mount Pleasant

  • FIRST COURSE
    • Dinner » FIRST COURSE » Traditional Charleston She-Crab Soup
    SECOND COURSE
    • Dinner » SECOND COURSE » Seasonal House Salad
      Featuring produce fresh from our local Charleston area farms
    THIRD COURSE
    • Dinner » THIRD COURSE » Pan Seared Shrimp Stuffed Quail
      With roasted red pepper grits, seasonal vegetables and Marsala jus
    • Dinner » THIRD COURSE » Lowcountry Shrimp and Grits
      Fresh, local sautéed shrimp, tasso ham and andouille sausage with an aged-cheddar and stone ground grits soufflé topped with bacon jam
    • Dinner » THIRD COURSE » Fresh Catch of the Day
      Local sustainable fish, preparation changes daily
    • Dinner » THIRD COURSE » Southern Chicken Saltimbocca
      Pan seared chicken breast wrapped in sage and country ham with seasonal vegetables, Charleston red rice and a Marsala jus
    • Dinner » THIRD COURSE » Sweet Tea Brined Porterhouse Cut Pork Chop
      Wood fire grilled with Vidalia sweet onion relish, sautéed vegetables, barbeque black-eyed peas, and a natural reduction sauce
    • Dinner » THIRD COURSE » Wood Fire Grilled Rib-Eye Steak
      With seasonal vegetables, roast sweet potato puree, and a bordelaise sauce
    FOURTH COURSE
    • Dinner » FOURTH COURSE » Butterscotch Tart
      With Meringue
    • Dinner » FOURTH COURSE » Key Lime Pie
      With fresh berries
    • Dinner » FOURTH COURSE » Flourless Chocolate Coconut Torte
      With coconut chips and raspberry gelée
Stars Rooftop & Grill Room

Stars Rooftop & Grill Room

495 King Street

Dinner

American, Californian, Steakhouse

Charleston

Stars Rooftop & Grill Room brings the art of live fire cooking to Charleston. Stars exemplifies an artistic appreciation for live fire cooking by focusing on the details of each dish – the seasoning, balance, pairing and presentation. The restaurant has a full bar and grill room on the first floor and event space on the second floor. The rooftop bar has a 360-degree view of downtown Charleston and can accommodate up to 140 people. Dedicated to serving locally sourced food within 100 miles of Charleston, Stars’ food and beverage menus are fresh and seasonal. Stars brings a new tradition of open flame cuisine to Charleston and is not to be missed.

  • FIRST COURSE
    • Dinner » FIRST COURSE » AMBROSE FARMS KALE SALAD
      Dino Kale, Curly Kale, Smoked Almonds, Ricotta Salata Cheese, Shaved Brussels Sprouts, Benne Seed-Garlic Dressing
    • Dinner » FIRST COURSE » FRIED CHICKEN SKINS
      Blue Cheese Cole Slaw, Housemade Hot Sauce
    • Dinner » FIRST COURSE » CHILLED BEET SALAD
      Herb Kefir, Arugula, Muscadine Cherry Wood Balsamic Gastrique
    MAIN COURSE
    • Dinner » MAIN COURSE » PAN-SEARED LOCAL S.C. SNAPPER
      Bean & Pea Salad, Local Heirloom Tomato Gazpacho, Lemon
    • Dinner » MAIN COURSE » STARS’ GRILL ROOM STEAK
      Beef Shoulder Tenderloin, “Geechie Boy” Black Truffle Grits, Bacon Braised Herb Mushrooms, Baby Arugula
    • Dinner » MAIN COURSE » PLANCHA SEARED SCALLOPS
      Scallop Cream Whipped Potatoes, Asparagus Lemon Puree, Brussels, House Cured Bacon, Lemon
    • Dinner » MAIN COURSE » SEASONAL RISOTTO
      Chef’s Chioce, Changes Daily
    DESSERT
    • Dinner » DESSERT » DESSERT TRIO
      Banana Pudding, Stars’ Pluff Mud Pudding, Chef’s Selection
    • Dinner » DESSERT » CLASSIC AFOGADO
      House Spun Vanilla Bean Ice Cream, Espresso Caramel, Chocolate Sauce
Swamp Fox Restaurant & Bar

Swamp Fox Restaurant & Bar

387 King Street

Dinner

Southern, Low Country

Charleston

The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Restaurant Chef Phil Gaulin create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.

  • APPETIZERS
    • Dinner » APPETIZERS » She Crab Soup
      A Charleston Specialty at the Francis Marion since 1924, garnished with Blue Crab and Dry Sherry
    • Dinner » APPETIZERS » Fried Green Tomatoes
      Local Goat Cheese, Sweet & Spicy Red Pepper Jelly
    • Dinner » APPETIZERS » Southern Plate
      Pimento Cheese, Pecan Goat Cheese, Pickled Vegetables, Smoked Bacon
    ENTREES
    • Dinner » ENTREES » Shrimp ’N Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits
    • Dinner » ENTREES » Slow Braised Pulled Chicken
      Three Bean Mashed, Wilted Kale, Natural Jus
    • Dinner » ENTREES » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Dinner » ENTREES » Peach Brined Pork Loin Medallions
      Smoked Pork Belly, Potato Hash, Collard Greens, Mustard “Q”
    • Dinner » ENTREES » Vegetable Mac & Cheese
      Creamy White Cheddar & Herbed Macaroni, Seasonal Vegetables, Local Feta
    DESSERTS
    • Dinner » DESSERTS » Pecan Pie
      Flaky Crust, Roasted Pecans, Whipped Cream
    • Dinner » DESSERTS » Carrot Cake
      Cream Cheese Frosting, Caramel Sauce
    • Dinner » DESSERTS » Chocolate Cake
      Whipped Cream, Fresh Berry Coulis
Swig & Swine BBQ

Swig & Swine BBQ

1217 Savannah Highway

Dinner

Barbeque

Charleston

Within its first year in business, Swig & Swine has quickly become one of Charleston’s most buzzed-about hot spots. Serving authentic Lowcountry BBQ, heaping side dishes and cold craft beers, Swig & Swine is all about great food, drinks, fun, and giving back to the local community. Swig & Swine is conveniently located on Savannah Highway in West Ashley.

    • Dinner » » THREE MEAT PLATE
      (Choose 3-Pulled Pork, Beef Brisket, Smoked Turkey, Smoked Pork Belly, Smoked Sausage) With Two Sides (Choose 2-Mac & Cheese, Cole Slaw, Baked Potato Salad, Brunswick Stew, Hash and Rice, Collards, Beans with Brisket, Pickled Vegetables)
    • Dinner » » CHOICE OF APPETIZER OR DESSERT
      Your server will have complete description
Tabbuli-Downtown Charleston

Tabbuli-Downtown Charleston

6 North Market Street

Dinner

Mediterranean, American (Traditional), Middle Eastern

Charleston

Located on the historic Market Street in Charleston, South Carolina; and now a new location in West Ashley, Tabbuli is a highly-rated restaurant that brings Mediterranean flair to the southern seaside. With varied brunch, lunch, and dinner menus, this restaurant and hookah lounge serves as a great spot for friends to relax and enjoy conversation over a delicious meal. While there are many single entrees to be enjoyed for the diner with a refined palate, this hot spot also features tapas-style dining options that are perfect for sharing.

The Atlantic Room

The Atlantic Room

100 Ocean Course Drive

Dinner

American (New)

Kiawah Island

The Granary

The Granary

624 Long Point Road

Dinner

American (New), Southern

Mount Pleasant

Under executive chef and owner Brannon Florie, The Granary features a locally-focused menu that celebrates the Lowcountry’s abundant resources. Inspired by Florie’s roots and time spent at Lowcountry farms with family, The Granary embodies the spirit and camaraderie fostered between South Carolina farmers.

  • COURSE 1
    • Dinner » COURSE 1 » Butcher Plate
      chef’s choice of 4 meats, pickles, mustard, baguette
    • Dinner » COURSE 1 » Flatbread
      mushrooms, spinach pesto, roasted garlic and shallots, goat cheese, parmesan
    • Dinner » COURSE 1 » Octopus
      braised, fingerling potatoes, house chorizo, fennel, Spanish olives, chimicurri
    • Dinner » COURSE 1 » Squash Salad
      butternut and acorn, stuffed blossoms, lardons, pecans sherry -mustard vinaigrette
    • Dinner » COURSE 1 » Duck Gnocchi
      confit leg, duck meatballs, kale, preserved heirloom tomato
    • Dinner » COURSE 1 » Butcher Plate
      chef’s choice of 4 meats, pickles, mustard, baguette
    • Dinner » COURSE 1 » Flatbread
      mushrooms, spinach pesto, roasted garlic and shallots, goat cheese, parmesan
    • Dinner » COURSE 1 » Octopus
      braised, fingerling potatoes, house chorizo, fennel, Spanish olives, chimicurri
    • Dinner » COURSE 1 » Squash Salad
      butternut and acorn, stuffed blossoms, lardons, pecans sherry -mustard vinaigrette
    • Dinner » COURSE 1 » Duck Gnocchi
      confit leg, duck meatballs, kale, preserved heirloom tomato
    COURSE 2
    • Dinner » COURSE 2 » Beef Short Rib
      ginger braised, kimchi Geechie Boy grits, sesame broccoli, Korean BBQ sauce
    • Dinner » COURSE 2 » Seasonal Local Fish
      poached, Breach Inlet clams, dashi broth, mushrooms, bok choy
    • Dinner » COURSE 2 » Organic Chicken
      buttermilk brined,fried, house biscuits, braised collards, Tasso gravy
    • Dinner » COURSE 2 » Farmers Plate
      five different preparations of seasonal, local, and regional vegetables
    • Dinner » COURSE 2 » Heritage Pork 3 Ways
      (belly) crispy, grits and kale pesto, (shoulder) schnitzel caper brown butter, (trotter cake) Sea Island red peas, pickled ramp aioli
    • Dinner » COURSE 2 » Beef Short Rib
      ginger braised, kimchi Geechie Boy grits, sesame broccoli, Korean BBQ sauce
    • Dinner » COURSE 2 » Seasonal Local Fish
      poached, Breach Inlet clams, dashi broth, mushrooms, bok choy
    • Dinner » COURSE 2 » Organic Chicken
      buttermilk brined,fried, house biscuits, braised collards, Tasso gravy
    • Dinner » COURSE 2 » Farmers Plate
      five different preparations of seasonal, local, and regional vegetables
    • Dinner » COURSE 2 » Heritage Pork 3 Ways
      (belly) crispy, grits and kale pesto, (shoulder) schnitzel caper brown butter, (trotter cake) Sea Island red peas, pickled ramp aioli
    COURSE 3
    • Dinner » COURSE 3 » Banana Bread
    • Dinner » COURSE 3 » Chocolate
    • Dinner » COURSE 3 » Cheese Board
    • Dinner » COURSE 3 » Banana Bread
    • Dinner » COURSE 3 » Chocolate
    • Dinner » COURSE 3 » Cheese Board
The Islander

The Islander

39-D John Street

Dinner

American (New), Seafood

Charleston

The Islander features a tropical blend of island fare set amidst the laid-back elegance provided by its Daniel Island surroundings. Located just 12 miles from Historic Downtown Charleston. Serving inspired cuisine and cocktails in a chic, open surrounding, the Islander offers guests a taste of the good life in a casual, tropic atmosphere. Cuisine selection includes fresh seafood, perfectly cooked meats, vibrant sushi as well as refreshingly bright salad selections that are prepared with the use of locally produced South Carolina ingredients.

  • FIRST COURSE
    • Dinner » FIRST COURSE » White Wine Mussels
      PEI Mussels Sautéed Simply with White Wine & Garlic Butter, Served with Grilled Tuscan Bread
    • Dinner » FIRST COURSE » Crab and Corn Chowder
      House Made Maple Bacon, Sweet Corn, and Blue Crab Claw Finished with Potatoes & Roasted Red Pepper, Garnished with Chipotle Crème Fraiche
    • Dinner » FIRST COURSE » Baby Lettuce Salad
      An Artisan Blend of Lettuce, Fresh Mango, Mixed Summer Vegetables, Finished with White Balsamic Vinaigrette and Curried Pecans
    SECOND COURSE
    • Dinner » SECOND COURSE » Shrimp & Grits
      House Made Tasso Ham Gravy & Shrimp Sautéed with Peppers & Onions, Served over Our Local Stone Ground Parmesan Bacon Grits
    • Dinner » SECOND COURSE » Islander Surf & Turf
      Grilled Jerk Chicken Thigh with Pineapple Salsa, House Made Pecan Smoked Bacon, and Local Shrimp with Mango Butter, Served with Potato Puree & Sautéed Garlic Spinach
    • Dinner » SECOND COURSE » Green Tomato Jambalaya Sauté
      Sautéed Shrimp & House Made Andouille Sausage, Stewed Green Tomatoes, Jalapenos, and Yellow Bell Peppers Served over Herbed Rice Pilaf
    DESSERT
    • Dinner » DESSERT » Key Lime Pie
      Red Berry Sauce
    • Dinner » DESSERT » Triple Layer Chocolate Cake
      Raspberry Coulis
The Macintosh

The Macintosh

479 King Street

Dinner

American (New)

Charleston

The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.

  • STARTERS
    • Dinner » STARTERS » Street Corn Salad
      Grilled Corn, Peppers, Spinach, Pickled Onions, Feta, Popcorn, Crema
    • Dinner » STARTERS » Togarashi Cheddar Bratwurst
      Housemade Pickles, Whole Grain Mustard, Baguette
    • Dinner » STARTERS » Housemade Ricotta Gnudi
      Eggplant Caponata, Pickled Squash, Pistou, Pine Nuts
    ENTREES
    • Dinner » ENTREES » Grilled Swordfish
      Chilled Zucchini Soup, Pickled Peppers, Bacon, Marinated Tomatoes, Beech Mushrooms
    • Dinner » ENTREES » Vegetable Plate
      Anson Mills’ Carolina Gold Rice Grits, Mushrooms, Quinoa, Seasonal Vegetables
    • Dinner » ENTREES » Duck Confit
      Tomatoes, Okra, Chinese Long Beans, Olives, Herbed Bread Crumbs, Duck Jus
    DESSERT
    • Dinner » DESSERT » Horchata Panna Cotta
    • Dinner » DESSERT » Caramel Apple Cake
The Ocean Room at The Sanctuary

The Ocean Room at The Sanctuary

1 Sanctuary Beach Drive

Dinner

Steakhouses

Charleston

  • 1ST
    • Dinner » 1ST » Lobster Bisque
      madeira sabayon, lobster mousseline, puffed rice
    • Dinner » 1ST » Caesar Salad
      cured egg yolks, hearts of romaine, white anchovies, parmesan cheese
    2ND
    • Dinner » 2ND » Late Summer Vegetable Risotto
      broiled vegetables, herb pistou, petite greens and flowers
    • Dinner » 2ND » Honey Brined Pork Loin
      sweet potato puree, mustard greens, pickled grapes, spiced pecans
    • Dinner » 2ND » Petite Filet Mignon au Poivre
      grilled asparagus, yukon gold potato
    3RD
    • Dinner » 3RD » Bittersweet Chocoloate Parfait
      white chocolate raspberry whipped cream, ginger
    • Dinner » 3RD » Coconut-Passion Fruit Sorbet
      mint, strawberry almond powder
The Rusty Rudder

The Rusty Rudder

3563 North Highway 17

Dinner Lunch

American (Traditional), Barbeque, Seafood

Mount Pleasant

Located in beautiful Mt. Pleasant, the Rusty Rudder attracts locals and tourists alike. Come on down and try the great cuisine and great service at the Rusty Rudder. Live entertainment from the best local and regional artists, duos and bands everyday.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Burnt Ends
      House smoked burnt ends sautéed in our homemade bbq sauce. Served with fried plantains.
    • Dinner » FIRST COURSE » Pork Rinds With Homemade Pimento Cheese
    • Dinner » FIRST COURSE » Grilled And Smoked Wings
      6 wings in your choice of sauce: Wet sauces - mild, hot, barbalo, bbq, black & blue, sriracha or terihot. Dry Rubs - blackened, old bay or bbq.
    SECOND COURSE
    • Dinner » SECOND COURSE » Lightly Smoked Peach Glazed Salmon
      Served with grits and vegetable of the day.
    • Dinner » SECOND COURSE » Smothered Meatloaf
      Two pieces of our homemade smoked meatloaf covered with melted cheese and bbq sauce. Served with gouda bacon mashed potatoes and vegetable of the day
    • Dinner » SECOND COURSE » Blackened Cauliflower Steak
      Served with grits and vegetable of the day.
    • Dinner » SECOND COURSE » Smoked Seafood Diablo
      Spiny lobster, shrimp and mahi-mahi tossed in a smoked seafood cream sauce over penne pasta. Served with toast points.
    3RD COURSE
    • Dinner » 3RD COURSE » Pecan Pie
    • Dinner » 3RD COURSE » Pound Cake Topped With A Smoked Peach Sauce
    • Lunch » » Soup and Salad
      Our homemade she-crab soup and a small house or small caesar salad.
    • Lunch » » BBQ Sandwich
      Your choice of house smoked pulled pork, chicken or sliced brisket. Served with a trio of our signature bbq sauces and a side of cole slaw.
    • Lunch » » Pulled Chicken Taco
      Topped with grilled peach salsa and green tomato slaw. Served in two warm tortillas.
    • Lunch » » Pulled Pork Taco
      Topped with grilled peach salsa and green tomato slaw. Served in two warm tortillas.
    • Lunch » » Sliced Brisket Taco
      Topped with a horseradish cream sauce, pico de gallo and cabbage. Served in two warm tortillas.
    • Lunch » » Mahi-Mahi Taco
      Grilled or Blackened with mango jalapeño cream sauce, pineapple salsa, pico de gallo and cabbage. Served in two warm flour tortillas.
    • Lunch » » Honey Sriracha Shrimp Taco
      Topped with a honey sriracha lime sauce, grilled peach salsa and green tomato slaw. Served in two warm flour tortillas.
    • Lunch » » Classic Burger Hand
      pattied burger with your choice of cheese.
    • Lunch » » Buffalo Shrimp Burger
      Hand pattied burger topped with pepper jack cheese, fried shrimp tossed in buffalo sauce and ranch dressing.
    • Lunch » » Western Burger
      Hand pattied burger topped with smoked cheddar cheese, two slices of house-cured bacon and an over easy egg.
    • Lunch » » Fried Green Tomato BLT
      Hand breaded and fried green tomato with house-curedbacon, lettuce, tomato and a spicy garlic spread.
    • Lunch » » Grilled Chicken Sandwich
      Grilled chicken breast topped with house-cured bacon, jack cheese, a green goddess sauce , lettuce, tomato, onion and pickle
    • Lunch » » Brisket Burger
      House smoked brisket topped with pimento cheese, house-cured bacon, lettuce, tomato, onion and pickle.
Toast of Charleston

Toast of Charleston

155 Meeting Street

Dinner

Southern, American (Traditional)

Charleston

Tomasso at Turtle Point

Tomasso at Turtle Point

1 Turtle Point Drive

Dinner

Italian

Kiawah Island

Nestled behind the 18th green of Turtle Point, visit Tomasso in the beautiful Turtle Point Clubhouse. Specializing in authentic cuisine from all regions of Italy, dine in a warm and inviting atmosphere that evokes true family style Italian hospitality. Homemade pastas, sauces, pizzas, and breads incorporate fresh and simple ingredients prepared exquisitely. After lunch or prior to dinner, enjoy the Bar at Tomasso for casual dining and cocktails. Buon Appetito!

  • FIRST COURSE
    • Dinner » FIRST COURSE » Caprese Salad
      Heirloom Tomatoes, Fresh Mozzarella, Micro, Basil, Aged Balsamic Vinegar
    • Dinner » FIRST COURSE » Sauteed Mussels
      Cotechino, Cherry Tomatoes, Arugula, Grilled Ciabatta
    • Dinner » FIRST COURSE » Grilled Flatbread
      Ricotta Cheese, Sweet Pickled Red Peppers, Micro Celery, Aged Balsamic Vinegar
    ENTRÉE
    • Dinner » ENTRÉE » Chicken Milanese
      Angel Hair, White Wine, Lemon, Heirloom Tomatoes, Basil, Mozzarella, Arugula
    • Dinner » ENTRÉE » Fussili Primavera
      Seasonal Vegetables, Garden Herbs, Pomodoro Sauce, Parmigiano
    • Dinner » ENTRÉE » Baked Salmon
      Black Beluga Lentils, Roasted Shallots, Carrot Puree, Herb Oil
    DESSERT
    • Dinner » DESSERT » Tiramisu
      Espresso Cream, Dark Chocolate, Lady Fingers, Cocoa
    • Dinner » DESSERT » Seasonal Sorbet
      Ask Your Server About Our Featured Sorbet
    • Dinner » DESSERT » Tort De Ciocolata
      Layered Chocolate Cake, Nutella Butter Cream, Toasted Hazelnuts, Chocolate Sauce
Tsunami

Tsunami

215 East Bay Street

Dinner Lunch

Japanese, Sushi Bars

Charleston

  • 1ST COURSE
    • Dinner » 1ST COURSE » Edamame
    • Dinner » 1ST COURSE » Crispy Crab Wontons
    • Dinner » 1ST COURSE » Vegetable Spring Rolls
    • Dinner » 1ST COURSE » Spinach Cheese Sticks
    • Dinner » 1ST COURSE » Fried Gyoza (Veggie or Beef)
    2ND COURSE
    • Dinner » 2ND COURSE » Hibachi Trio
      (Steak, Shrimp & Chicken)
    • Dinner » 2ND COURSE » Pad Thai
      (Choice of Chicken, Shrimp or Beef)
    • Dinner » 2ND COURSE » Yaki Udon
      (Choice of Chicken, Shrimp or Beef)
    • Dinner » 2ND COURSE » Tsunami Fried Rice
      (Choice of Chicken, Shrimp or Beef)
    • Dinner » 2ND COURSE » One Specialty and One Regular Roll
    3RD COURSE
    • Dinner » 3RD COURSE » Featured Desserts
  • APPETIZER
    • Lunch » APPETIZER » Edamame
    • Lunch » APPETIZER » Crispy Crab Wontons
    • Lunch » APPETIZER » Teriyaki Skewer
    ENTRÉE
    • Lunch » ENTRÉE » 1 Sushi Roll
      (Choice of The Duffy, Nemo, Pink Dragon or Super Crunch)
    • Lunch » ENTRÉE » Teriyaki Chicken Bowl
    • Lunch » ENTRÉE » Pad Thai
      (Chicken, Shrimp, Beef, Pork or Tofu)
Tsunami

Tsunami

1909 Highway 17 North

Dinner

Japanese, Sushi Bars, Steakhouses

Mount Pleasant

Twenty Six Divine

Twenty Six Divine

682 King Street

Dinner

Bakeries, American (New)

Charleston

  • FIRST COURSE
    • Dinner » FIRST COURSE » SEARED AHI TUNA & ARUGULA SALAD (GLUTEN-FREE)
      frisee, radicchio, shaved carrots, feta, roasted peppers, capers, white balsamic vinaigrette
    • Dinner » FIRST COURSE » TOMATO-FENNEL SOUP
      grilled focaccia, fresh basil
    • Dinner » FIRST COURSE » FARRO-LENTIL STUFFED TOMATO
      Italian sausage, spinach
    SECOND COURSE
    • Dinner » SECOND COURSE » ROSEMARY RUBBED TERES MAJOR STEAK
      cremini mushroom orzo, haricot verts, madeira wine jus
    • Dinner » SECOND COURSE » LEMON-BASIL CRAB CAKES
      local butter bean succotash, roasted okra, tomato coulis
    • Dinner » SECOND COURSE » CHICKEN BREAST WITH SUN-DRIED TOMATO GNOCCHI
      white beans, asparagus, roasted peppers, parmesan chicken broth
    • Dinner » SECOND COURSE » ROASTED VEGETABLE TART
      arugula-spinach salad, flaky pie crust, four cheese filling, balsamic reduction
    THIRD COURSE
    • Dinner » THIRD COURSE » TIRAMISU
    • Dinner » THIRD COURSE » STRAWBERRY CREME BRULE
      shaved white chocolate, strawberry compote
    • Dinner » THIRD COURSE » BAKED PEACH WITH PECAN STREUSEL
Vincent Chicco’s

Vincent Chicco’s

39-G John Street

Dinner

Italian, Contemporary Italian

Charleston

Boasting with chic comfortable surroundings and offering dinner nightly, Vincent Chicco’s delivers good old-fashioned Italian-American cuisine, presenting authentic ingredients, handmade pastas, rich homemade sauces, delectable desserts and a full-service bar.

  • ANTIPASTI
    • Dinner » ANTIPASTI » CAESAR SALAD
      Romaine Lettuce, Croutons, Parmesan, Lemon, Creamy Dressing
    • Dinner » ANTIPASTI » BURATTA
      Mixture of Olives, Oven Dried Tomatoes, Aged Balsamic Vinegar
    • Dinner » ANTIPASTI » HOUSE ITALIAN SALAD
      Mixed Local Greens, Red Onion, Olives, Radish, Heirloom Tomatoes, House Dressing
    PRIMI
    • Dinner » PRIMI » CACIO E PEPE
      House Spaghetti, Pecorino Romano, Parmigiano Reggiano, and Fresh Cracked Pepper
    • Dinner » PRIMI » CHICKEN PICATTA
      House Fettucini, Heirloom Tomatoes, Capers, Lemon, Garlic White Wine Sauce
    DOLCE
    • Dinner » DOLCE » CITRUS MASCARPONE PANNA COTTA
      Raspberry Confit & Biscotti
    • Dinner » DOLCE » MILK CHOCOLATE PISTACHIO SEMI FREDDO
      Candied Pistachios & Orange Anglaise
Virginia’s on King

Virginia’s on King

412 King Street

Dinner

Southern

Charleston

This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.

  • FIRST COURSE
    • Dinner » FIRST COURSE » Tomato Pie
      Local Baby Lettuces, Balsamic Reduction, Garlic-Herb Olive Oi
    • Dinner » FIRST COURSE » Fried Chicken Livers
      Caramelized Onions, Bacon, Arugula, Red Pepper Coulis
    • Dinner » FIRST COURSE » Seared Crab Cakes
      Country Ham, Pickled Pepper Relish, Mustard Buerre Blanc
    • Dinner » FIRST COURSE » Kale and Radish Salad
      Fresh Berries, Goat Cheese, Heirloom Tomatoes, Candied Pecans, Citrus Vinaigrette
    • Dinner » FIRST COURSE » She Crab Soup
      In the Classic Charleston style, Garnished with Sherry
    SECOND COURSE
    • Dinner » SECOND COURSE » Cornmeal Fried Trout
      Smoked Gouda Grits, Roasted Corn, Bacon, and Okra Relish with Lump Crab, Roasted Tomato Cream
    • Dinner » SECOND COURSE » Shrimp and Grits
      Shrimp, Smoked Sausage, Bell Peppers, Stone Ground Grits, Caramelized Onion-Bacon Gravy
    • Dinner » SECOND COURSE » Fried Pork Chops
      Sweet Potato Croquettes, Creamed Spinach, Blue Cheese Demi-Glace
    • Dinner » SECOND COURSE » BBQ Braised Beef Short Ribs
      Brussel Sprouts, Grilled Onions, Roasted Garlic Mashed Potatoes
    DESSERT
    • Dinner » DESSERT » Dark Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » DESSERT » Peach Cobbler
      Vanilla Ice Cream and Peach Coulis
    • Dinner » DESSERT » Key Lime Pie
      Graham Cracker Crust, Raspberry Coulis
Wild Wing Cafe

Wild Wing Cafe

36 North Market Street

Dinner

American (Traditional)

Charleston

Wild Wing Cafe

Wild Wing Cafe

644 Coleman Boulevard

Dinner

American (Traditional), Chicken Wings

Mount Pleasant

Wild Wing Cafe

Wild Wing Cafe

7618 Rivers Avenue

Dinner

American (New)

North Charleston

Yokoso of Summerville

Yokoso of Summerville

106 Parkway Avenue

Dinner

Japanese, Sushi Bars

Summerville

  • 1ST COURSE
    • Dinner » 1ST COURSE » Edamame
    • Dinner » 1ST COURSE » Crispy Crab Wontons
    • Dinner » 1ST COURSE » TNT Shrimp
    2ND COURSE
    • Dinner » 2ND COURSE » Soup and salad
      Served with vegetables and fried rice
    • Dinner » 2ND COURSE » Hibach Shrimp & Teriyaki Chicken
    • Dinner » 2ND COURSE » Hibachi Steak (NY Strip) & Teriyaki Chicken
    • Dinner » 2ND COURSE » Hibachi Steak (NY Strip) & Shrimp
    THIRD COURSE
    • Dinner » THIRD COURSE » 1 small hot sake
    • Dinner » THIRD COURSE » 1 soft drink or iced tea
Zero Cafe + Bar

Zero Cafe + Bar

0 George Street

Dinner

Bars, Cafes

Charleston

  • FIRSTS
    • Dinner » FIRSTS » “Deviled Eggs”
      Poached Black Truffle, Pickled Mustard, Bacon and Eggs, Caviar
    • Dinner » FIRSTS » Crispy Garlic Panisse
      Confit Lamb Belly, Lightly Torched Robiola dua Latte
    • Dinner » FIRSTS » Little Gem Lettuces
      “Elements Of Caesar”, Soft Egg, White Anchovy Crisp
    • Dinner » FIRSTS » Ricotta Tortellini
      Roasted Hen of the Woods Mushroom, Crispy Kale, Pine Nut Emulsion
    • Dinner » FIRSTS » Yakitori Style Cobia Collar
      Local Scallion, Truffle Miso, Heirloom Radish
    ENTREES
    • Dinner » ENTREES » Pan Roasted Snapper
      “Thai Flavors”, Spiced Carrot, Garlic Choy, Rock Shrimp Dumpling
    • Dinner » ENTREES » Atlantic Salmon
      Terrine Of Late Summer Vegetables, “Chermula”, Tomato Condiment, Grilled Leaves
    • Dinner » ENTREES » Dry Aged Duck
      Sunchoke, Roasted Dates, Caramelized Brussel Leaves, Puffed Sorghum, Aged Bone Jus
    DESSERT
    • Dinner » DESSERT » Tres Leches
      Preserved Berries, “Honeycomb” Coconut
    • Dinner » DESSERT » Artisanal Cheeses
      Seasonal Accoutrements