Charleston Restaurant Week - · Charleston, SC · Official Website

135 restaurants offering special prix-fixe menus.

Charleston foodies: Restaurant Week is back! From September 4th-15th, over 100 participating local restaurants will offer amazing prix fixe menus showcasing Lowcountry cuisine. With menus priced at $20, $30, or $40 per person, this is one event you won't want to miss out on!

 
Name
Cuisine
Area
 
Al Di La

Al Di La

25 Magnolia Road
Serving: Lunch & Dinner
Italian
Charleston,
Al Di La is a neighborhood restaurant serving simple, authentic Northern Italian cuisine. At Al Di La we strive to create a seasonally-inspired menu comprised of fresh, mainly local ingredients. ome features of Al Di La: handmade pasta selections, fresh daily-baked focaccia bread, delicate desserts prepared on-site, an extensive Italian wine list, a wine bar, and two outdoor patios. Guests also have the choice of enjoying wood-fired pizzette, Italian cheeses, meats, and vegetables to name a few. Join us anytime and prepare to get away, or as 'al di la' translates to mean, prepare to go 'beyond the beyond.
  • Lunch $20

    Antipast

    • Lunch » Antipast » Steamed Mussels, Sweet Vermouth, Roasted Garlic, Tomatoes, Brown Butter, Lemon, Chives
    • Lunch » Antipast » Insalata Caprese
      Tomatoes, Fresh Mozzarella, Basil
    • Lunch » Antipast » Beef Carpaccio
      - Lemon Olive Oil, Fried Capers, Sea Salt
    • Lunch » Antipast » Roasted Beet Salad, Mixed Greens, Goat Cheese, Toasted Walnut Red Wine Vinaigrette
    • Lunch » Antipast » Farro Salad
      Grilled Eggplant, Red Peppers, Asparagus, Fennel, White Balsamic Vinaigrette
    • Lunch » Antipast » Baby Lettuce, White Anchovies, Crostini, Lemon, Garlic, Creamy Pecorino Dressing
    • Lunch » Antipast » Creamy Tomato Basil Soup

    Primi

    • Lunch » Primi » Fettucine Bolognese
    • Lunch » Primi » Asparagus Risotto with Seared Sea Scallops
    • Lunch » Primi » Tagliatelle, Duck Confit, Cremini Mushrooms, Truffle Oil
    • Lunch » Primi » Ricotta Gnocchi, Shrimp, Grapes Tomatoes, Basil
    • Lunch » Primi » Tonnarelli, Housemade Sausage, Fava Beans, Mint, Basil
    • Lunch » Primi » Roasted Eggplant, Salsa Verde, Tomatoes, Polenta

    Dolci

    • Lunch » Dolci » Tiramisu with Toasted Hazelnuts
    • Lunch » Dolci » Lemon Gelato with Berries
    • Lunch » Dolci » Limoncello della Casa
  • Dinner $20

    Antipast

    • Dinner » Antipast » Steamed Mussels, Sweet Vermouth, Roasted Garlic, Tomatoes, Brown Butter, Lemon, Chives
    • Dinner » Antipast » Insalata Caprese
      Tomatoes, Fresh Mozzarella, Basil
    • Dinner » Antipast » Beef Carpaccio
      - Lemon Olive Oil, Fried Capers, Sea Salt
    • Dinner » Antipast » Roasted Beet Salad, Mixed Greens, Goat Cheese, Toasted Walnut Red Wine Vinaigrette
    • Dinner » Antipast » Farro Salad
      Grilled Eggplant, Red Peppers, Asparagus, Fennel, White Balsamic Vinaigrette
    • Dinner » Antipast » Baby Lettuce, White Anchovies, Crostini, Lemon, Garlic, Creamy Pecorino Dressing
    • Dinner » Antipast » Creamy Tomato Basil Soup

    Primi

    • Dinner » Primi » Fettucine Bolognese
    • Dinner » Primi » Asparagus Risotto with Seared Sea Scallops
    • Dinner » Primi » Tagliatelle, Duck Confit, Cremini Mushrooms, Truffle Oil
    • Dinner » Primi » Ricotta Gnocchi, Shrimp, Grapes Tomatoes, Basil
    • Dinner » Primi » Tonnarelli, Housemade Sausage, Fava Beans, Mint, Basil
    • Dinner » Primi » Roasted Eggplant, Salsa Verde, Tomatoes, Polenta

    Dolci

    • Dinner » Dolci » Tiramisu with Toasted Hazelnuts
    • Dinner » Dolci » Lemon Gelato with Berries
    • Dinner » Dolci » Limoncello della Casa
A.W. Shuck’s

A.W. Shuck’s

70 State Street
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Lobster Bisque
    • Lunch » APPETIZER » Caesar Salad
    • Lunch » APPETIZER » Coconut Shrimp

    ENTREE

    • Lunch » ENTREE » Parmesan Crusted Mutton Snapper
      with Smoked Tomato Fondue, Garlic Mashed Potatoes and Sautéed Green Beans

    Dessert

    • Lunch » Dessert » Fudge Brownie
      with Creme Anglaise
  • Dinner $20

    APPETIZER

    • Dinner » APPETIZER » Lobster Bisque
    • Dinner » APPETIZER » Caesar Salad
    • Dinner » APPETIZER » Coconut Shrimp

    ENTREE

    • Dinner » ENTREE » Parmesan Crusted Mutton Snapper
      with Smoked Tomato Fondue, Garlic Mashed Potatoes and Sautéed Green Beans

    Dessert

    • Dinner » Dessert » Fudge Brownie
      with Creme Anglaise
Baroni’s New York Pizza

Baroni’s New York Pizza

1220 Ben Sawyer Boulevard
Serving: Lunch & Dinner
Pizza
Mt. Pleasant
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Lunch » Appetizers » Cheesy Bread with Marinara Sauce
    • Lunch » Appetizers » Baroni Rolls with Marinara Sauce
    • Lunch » Appetizers » Large Salad of your choice

    Main Course

    • Lunch » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Lunch » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Zit

    Beverages or Dessert

    • Lunch » Beverages or Dessert » Two fountain drinks
    • Lunch » Beverages or Dessert » One order of Zeppoles:
    • Lunch » Beverages or Dessert » Cinnamon/Sugar
    • Lunch » Beverages or Dessert » Powdered Sugar
    • Lunch » Beverages or Dessert » Sticky Bun (w/caramel)
    • Lunch » Beverages or Dessert » Cookies and Cream
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Dinner » Appetizers » Cheesy Bread with Marinara Sauce
    • Dinner » Appetizers » Baroni Rolls with Marinara Sauce
    • Dinner » Appetizers » Large Salad of your choice

    Main Course

    • Dinner » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Dinner » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Zit

    Beverages or Dessert

    • Dinner » Beverages or Dessert » Two fountain drinks
    • Dinner » Beverages or Dessert » One order of Zeppoles:
    • Dinner » Beverages or Dessert » Cinnamon/Sugar
    • Dinner » Beverages or Dessert » Powdered Sugar
    • Dinner » Beverages or Dessert » Sticky Bun (w/caramel)
    • Dinner » Beverages or Dessert » Cookies and Cream
Baroni’s New York Pizza

Baroni’s New York Pizza

1975 Magwood Road
Serving: Lunch & Dinner
Pizza
Charleston,
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Lunch » Appetizers » Cheesy Bread with Marinara Sauce
    • Lunch » Appetizers » Baroni Rolls with Marinara Sauce
    • Lunch » Appetizers » Large Salad of your choice

    Main Course

    • Lunch » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Lunch » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Ziti

    Beverages or Dessert

    • Lunch » Beverages or Dessert » Two fountain drinks
    • Lunch » Beverages or Dessert » One order of Zeppoles:
    • Lunch » Beverages or Dessert » Cinnamon/Sugar
    • Lunch » Beverages or Dessert » Powdered Sugar
    • Lunch » Beverages or Dessert » Sticky Bun (w/caramel)
    • Lunch » Beverages or Dessert » Cookies and Cream
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » 12 Garlic Knots with Marinara Sauce
    • Dinner » Appetizers » Cheesy Bread with Marinara Sauce
    • Dinner » Appetizers » Baroni Rolls with Marinara Sauce
    • Dinner » Appetizers » Large Salad of your choice

    Main Course

    • Dinner » Main Course » One 10” Gourmet Pizza One 14” Pizza with up to 2 regular toppings
    • Dinner » Main Course » mix and match any two of the following: Loaded Philly Cheesesteak Gyro (lamb or chicken) Meatball Parm Grinder Chicken Parm Grinder Spaghetti with Meatballs Meat Lasagna Chicken Parm Pasta Baked Ziti

    Beverages or Dessert

    • Dinner » Beverages or Dessert » Two fountain drinks
    • Dinner » Beverages or Dessert » One order of Zeppoles:
    • Dinner » Beverages or Dessert » Cinnamon/Sugar
    • Dinner » Beverages or Dessert » Powdered Sugar
    • Dinner » Beverages or Dessert » Sticky Bun (w/caramel)
    • Dinner » Beverages or Dessert » Cookies and Cream
Basico
Mexican
North Charleston
  • Lunch $20

    First Course

    • Lunch » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Lunch » First Course » Seasonal Ceviche
      choice of either shrimp & scallop ceviche fresh chiles, cucumbers, tomato, sea salt & juice, mango- OR coconut grouper jalapeño, citrus, corn, fresh chiles, lime juice, coconut milk, scallions)

    Second Course

    • Lunch » Second Course » Fresh Catch
      seasonal fried, radish, cabbage, cilantro, avocado-lime crème fraiche
    • Lunch » Second Course » Grilled Shrimp
      marinated, grilled local shrimp, pickled scallion, peach & corn relish
    • Lunch » Second Course » Oyster
      panko-breaded & fried lowcountry bivalves with jalapeno lime tartar sauce, pickled jalapeño
    • Lunch » Second Course » Buttermilk Fried Chicken
      pickled watermelon rind, cilantro, ancho chile aioli, queso fresco
    • Lunch » Second Course » Pulled Pork
      barbeque pork shoulder slow-smoked over mesquite wood served with chipotle bbq sauce, jicama cabbage slaw
    • Lunch » Second Course » Skirt Steak
      pepper seared, thin-sliced skirt steak, shaved red onion, horseradish, cilantro crema
    • Lunch » Second Course » Chorizo
      crispy potatoes, green onion, mescal, lime crema
    • Lunch » Second Course » Brisket
      orange & chile rubbed, slow-smoked over mesquite served with avocado
    • Lunch » Second Course » Vegetariano – Frijoles
      braised heirloom beans, pickled mushrooms, guacamole, radish, micro arugula
    • Lunch » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice

    Third Course

    • Lunch » Third Course » Churros
      served with cajeta and chocolate chile sauces
    • Lunch » Third Course » Homemade Ice Cream
      Mexican Chocolate, Mango, Vanilla Bean or Strawberry
    • Lunch » Third Course » Ice Cream Sandwich
      Daily Selection
  • Dinner $20

    First Course

    • Dinner » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Dinner » First Course » Seasonal Ceviche
      choice of either shrimp & scallop ceviche fresh chiles, cucumbers, tomato, sea salt & juice, mango- OR coconut grouper jalapeño, citrus, corn, fresh chiles, lime juice, coconut milk, scallions)

    Second Course

    • Dinner » Second Course » Fresh Catch
      seasonal fried, radish, cabbage, cilantro, avocado-lime crème fraiche
    • Dinner » Second Course » Grilled Shrimp
      marinated, grilled local shrimp, pickled scallion, peach & corn relish
    • Dinner » Second Course » Oyster
      panko-breaded & fried lowcountry bivalves with jalapeno lime tartar sauce, pickled jalapeño
    • Dinner » Second Course » Buttermilk Fried Chicken
      pickled watermelon rind, cilantro, ancho chile aioli, queso fresco
    • Dinner » Second Course » Pulled Pork
      barbeque pork shoulder slow-smoked over mesquite wood served with chipotle bbq sauce, jicama cabbage slaw
    • Dinner » Second Course » Skirt Steak
      pepper seared, thin-sliced skirt steak, shaved red onion, horseradish, cilantro crema
    • Dinner » Second Course » Chorizo
      crispy potatoes, green onion, mescal, lime crema
    • Dinner » Second Course » Brisket
      orange & chile rubbed, slow-smoked over mesquite served with avocado
    • Dinner » Second Course » Vegetariano – Frijoles
      braised heirloom beans, pickled mushrooms, guacamole, radish, micro arugula
    • Dinner » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice

    Third Course

    • Dinner » Third Course » Churros
      served with cajeta and chocolate chile sauces
    • Dinner » Third Course » Homemade Ice Cream
      Mexican Chocolate, Mango, Vanilla Bean or Strawberry
    • Dinner » Third Course » Ice Cream Sandwich
      Daily Selection
  • Brunch $20

    First Course

    • Brunch » First Course » Shrimp Corn Chowder
      roasted poblano, fresh corn, seasonal shrimp
    • Brunch » First Course » Seasonal Ceviche
      choice of either shrimp & scallop ceviche fresh chiles, cucumbers, tomato, sea salt & juice, mango- OR coconut grouper jalapeño, citrus, corn, fresh chiles, lime juice, coconut milk, scallions)

    Second Course

    • Brunch » Second Course » Fresh Catch
      seasonal fried, radish, cabbage, cilantro, avocado-lime crème fraiche
    • Brunch » Second Course » Grilled Shrimp
      marinated, grilled local shrimp, pickled scallion, peach & corn relish
    • Brunch » Second Course » Oyster
      panko-breaded & fried lowcountry bivalves with jalapeno lime tartar sauce, pickled jalapeño
    • Brunch » Second Course » Buttermilk Fried Chicken
      pickled watermelon rind, cilantro, ancho chile aioli, queso fresco
    • Brunch » Second Course » Pulled Pork
      barbeque pork shoulder slow-smoked over mesquite wood served with chipotle bbq sauce, jicama cabbage slaw
    • Brunch » Second Course » Skirt Steak
      pepper seared, thin-sliced skirt steak, shaved red onion, horseradish, cilantro crema
    • Brunch » Second Course » Chorizo
      crispy potatoes, green onion, mescal, lime crema
    • Brunch » Second Course » Brisket
      orange & chile rubbed, slow-smoked over mesquite served with avocado
    • Brunch » Second Course » Vegetariano – Frijoles
      braised heirloom beans, pickled mushrooms, guacamole, radish, micro arugula
    • Brunch » Second Course » With choice on one side
      grilled corn on the cob, braised heirloom beans, corn relish, spicy turnip greens, jicama cabbage coleslaw, Mexican rice, or coconut rice

    Third Course

    • Brunch » Third Course » Churros
      served with cajeta and chocolate chile sauces
    • Brunch » Third Course » Homemade Ice Cream
      Mexican Chocolate, Mango, Vanilla Bean or Strawberry
    • Brunch » Third Course » Ice Cream Sandwich
      Daily Selection
Basil Thai Restaurant

Basil Thai Restaurant

460 King Street
Serving: Lunch & Dinner
Vegetarian
Charleston
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Lunch » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Lunch » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Lunch » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Lunch » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Lunch » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Lunch » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Lunch » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Lunch » ENTREES » Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Lunch » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Lunch » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Lunch » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Lunch » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Lunch » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Lunch » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Lunch » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Lunch » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Lunch » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Lunch » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Dinner » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Dinner » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Dinner » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Dinner » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Dinner » ENTREES »
      Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Dinner » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Dinner » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
Basil Thai Restaurant

Basil Thai Restaurant

1465 Long Grove Drive
Serving: Lunch & Dinner
Thai
Mt. Pleasant
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Lunch » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Lunch » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Lunch » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Lunch » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Lunch » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Lunch » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Lunch » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Lunch » ENTREES » Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Lunch » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Lunch » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Lunch » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Lunch » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Lunch » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Lunch » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Lunch » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Lunch » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Lunch » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Lunch » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Lunch » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Lunch » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » FRESH BASIL ROLLS
      Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.
    • Dinner » APPETIZERS » EGG ROLLS
      Egg roll wrapper filled with cabbage & carrots no meat). Served with sweet and sour sauce
    • Dinner » APPETIZERS » LARB Chicken or Beef--gluten-free
      Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
    • Dinner » APPETIZERS » NAM SOD Chicken or Pork--gluten-free
      Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
    • Dinner » APPETIZERS » FRIED WONTONS
      Chicken, shrimp and cream cheese.
    • Dinner » APPETIZERS » TOM KHA GAI Chicken Coconut--gluten-free Cup
      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
    • Dinner » APPETIZERS » YUM YAI -gluten-free
      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
    • Dinner » APPETIZERS » YUM PED Duck salad--gluten-free
      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro. Served with a wedge of Iceberg lettuce.

    ENTREES

    • Dinner » ENTREES » Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
    • Dinner » ENTREES » BASIL TILAPI
      Lightly floured, deep-fried, basil, bell peppers, onions, snow peas, mushrooms, carrots, jalapeno peppers Your choice of beef, chicken, pork, shrimp or tofu)
    • Dinner » ENTREES » BASIL
      Basil, bell peppers, onions, and garlic, Thai chilis sauce.
    • Dinner » ENTREES » PAD PRIK
      Basil, bell peppers and onions, Prik King curry sauce.
    • Dinner » ENTREES » GINGER
      Juliennes of ginger, mushrooms, onions, carrots and scallions.
    • Dinner » ENTREES » GARLIC
      Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
    • Dinner » ENTREES » PRIK KING
      String beans, Prik King curry sauce.
    • Dinner » ENTREES » SWEET AND SOUR -gluten-free
      Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
    • Dinner » ENTREES » CASHEW NUTS Mild)
      Cashew nuts, bell peppers, onions and scallions.
    • Dinner » ENTREES » VEGETABLES DELIGHT
      Medley of fresh vegetables stir-fried in a soy-based sauce
    • Dinner » ENTREES » VEGETABLES DELIGHT Vegetable Only)
      Medley of fresh vegetables stir-fried in a soy-based sauce.

    CURRIES Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » GREEN CURRY -gluten-free
      Bell peppers, bamboo shoots, eggplants, green peas and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » RED CURRY -gluten-free
      Bell peppers, bamboo shoots and basil.
    • Dinner » CURRIES Your choice of beef, chicken, pork, shrimp or tofu) » MASAMAN Mild--gluten-free
      Potatoes, onions and cashew nuts.

    NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu)

    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » SHRIMP FRIED RIC
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » BEEF FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
    • Dinner » NOODLES AND RICE Your choice of beef, chicken, pork, shrimp or tofu) » CHICKEN FRIED RICE
      All fried rice has eggs, onions, scallions, carrots and green peas)
Big Billy’s Burger Joint

Big Billy’s Burger Joint

5070 International Boulevard #117
Serving: Lunch & Dinner
Burgers
North Charleston
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Buffalo Shrimp
    • Lunch » Appetizer » Fried Green Tomatoes
    • Lunch » Appetizer » Baked Jalapeno Pimento Cheese Dip
    • Lunch » Appetizer » Fried Dill Pickle Chips
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Buffalo Shrimp
    • Dinner » Appetizer » Fried Green Tomatoes
    • Dinner » Appetizer » Baked Jalapeno Pimento Cheese Dip
    • Dinner » Appetizer » Fried Dill Pickle Chips
Boone’s Bar

Boone’s Bar

345 King Street
Serving: Lunch & Dinner
American
Charleston,
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Black Bean Hummus
      Served with grilled pita
    • Lunch » Appetizers » Buffalo Chicken Dip
      Served with Boone’s fresh chips
    • Lunch » Appetizers » Bacon Wrapped Stuffed Jalapenos
      Pan seared jalapenos stuffed with goat cheese
    • Lunch » Appetizers » Fried Zucchini
      Lightly floured and golden brown, served with Sriracha ranch

    Entrees

    • Lunch » Entrees » Jamaican Jerk Chicken Sandwich
      Marinated jerk chicken breast, grilled and topped with Caribbean slaw and pepperjack cheese
    • Lunch » Entrees » Buffalo Chicken Sandwich
      Hand battered chicken breast fried and smothered in buffalo sauce, topped with cheddar cheese and bacon, served on a toasted Kaiser roll with a side of ranch
    • Lunch » Entrees » The Bistro Burger
      Brie cheese, bacon, grilled onions and sautéed mushrooms
    • Lunch » Entrees » Veggie Panini
      Sautéed zucchini, squash and roasted red peppers with organic mesclun greens and pesto aioli. Served warm on a grilled flatbread sandwich
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » Black Bean Hummus
      Served with grilled pita
    • Dinner » Appetizers » Buffalo Chicken Dip
      Served with Boone’s fresh chips
    • Dinner » Appetizers » Bacon Wrapped Stuffed Jalapenos
      Pan seared jalapenos stuffed with goat cheese
    • Dinner » Appetizers » Fried Zucchini
      Lightly floured and golden brown, served with Sriracha ranch

    Entrees

    • Dinner » Entrees » Jamaican Jerk Chicken Sandwich
      Marinated jerk chicken breast, grilled and topped with Caribbean slaw and pepperjack cheese
    • Dinner » Entrees » Buffalo Chicken Sandwich
      Hand battered chicken breast fried and smothered in buffalo sauce, topped with cheddar cheese and bacon, served on a toasted Kaiser roll with a side of ranch
    • Dinner » Entrees » The Bistro Burger
      Brie cheese, bacon, grilled onions and sautéed mushrooms
    • Dinner » Entrees » Veggie Panini
      Sautéed zucchini, squash and roasted red peppers with organic mesclun greens and pesto aioli. Served warm on a grilled flatbread sandwich
Bricco Bracco

Bricco Bracco

1161 Basket Weave Drive
Serving: Dinner
Italian
Mt. Pleasant
The owners here at Bricco Bracco wanted to create a friendly, family atmosphere to bring a little taste of their home in New Jersey here to Charleston. We focus on home style cooking to welcome our guests as though they were visiting our home. We strive to deliver the best service possible to everyone who comes in the door. So please come join la familia, and visit us here at Bricco Bracco.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » TRI COLORE SALAD
    • Dinner » APPETIZERS » CAESAR SALAD
    • Dinner » APPETIZERS » FRIED CALAMARI
    • Dinner » APPETIZERS » SOUP

    ENTREES

    • Dinner » ENTREES » CHICKEN PARMESAN
    • Dinner » ENTREES » EGGPLANT PARMESAN
    • Dinner » ENTREES » LASAGNA
    • Dinner » ENTREES » CAPELLINI DE ANGELO
    • Dinner » ENTREES » RIGATONI IN VODKA

    DESSERTS

    • Dinner » DESSERTS » TIRAMISU
    • Dinner » DESSERTS » CANNOLI
Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

656-G Long Point Road
Serving: Dinner
Italian
Mt. Pleasant
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Brixx Salad
    • Dinner » Appetizer » Spinach Artichoke Dip
    • Dinner » Appetizer » Trio of Hummus with Wood Fired Pita Chips

    Entrée

    • Dinner » Entrée » Roasted Chicken Alfredo with Bacon and Mushrooms over Angel Hair Pasta
    • Dinner » Entrée » Pasta Pomodoro with Basil, Garlic, Red Onions and Tomatoes Concasse over Pasta
    • Dinner » Entrée » Wood Fired Pizza Americo
    • Dinner » Entrée » Wood Fried Pizza Margherita
    • Dinner » Entrée » House-made Mozzarella Sandwich

    Dessert

    • Dinner » Dessert » Panna Cotta
    • Dinner » Dessert » Chocolate Cake with Cappuccino Butter Crème
Caviar & Bananas Gourmet Market & Cafe

Caviar & Bananas Gourmet Market & Cafe

51 George Street
Serving: Lunch
Breakfast & Brunch
Charleston
  • Lunch $20

    FIRST COURSE

    • Lunch » FIRST COURSE » SOUP
      Asparagus Soup/ Creme Fraiche/ Crispy Potato
    • Lunch » FIRST COURSE » SALAD
      Mixed Greens/ Radish/ Cucumber/ Grape Tomato/ Red Onion/ Roasted Carrots/ Choice of Dessing
    • Lunch » FIRST COURSE » PIMENTO CHEESE BOARD
      Pimento Cheese / Pickled Vegetables/ Grilled Crostini

    SECOND COURSE

    • Lunch » SECOND COURSE » SEARED BUTHER STEAK
      Roasted Fingerling Potatoes/ Grilled Asparagus/ Mushroom-Port Wine Reduction
    • Lunch » SECOND COURSE » SHRIMP PENNE AL LA VODKA
      Shrimp/ Proscuitto/ Spicy Tomato Cream Sauce
    • Lunch » SECOND COURSE » VEGETABLE NAPOLEAN
      Grilled Tofu/ Zucchini/ Cremini Mushrooms/ Onion/ Roasted Tomatoes/ Forbidden Rice/ Basil Pesto/ Roasted Carrot Cream

    THIRD COURSE

    • Lunch » THIRD COURSE » BREAD PUDDING
      Double Chocolate Croissant Bread Pudding/ Whipped Cream
    • Lunch » THIRD COURSE » APPLE PIE
      Individual Apple Pie/ Vanilla Ice Cream
Cherrywood BBQ & Ale House

Cherrywood BBQ & Ale House

1 Sanctuary Beach Drive
Serving: Lunch & Dinner
Barbeque
Kiawah Island
  • Lunch $20

    Starters

    • Lunch » Starters » Cherrywood Soup
      Smoked Chicken Chili
    • Lunch » Starters » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, House Made Sweet Basil Vinaigrette
    • Lunch » Starters » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch Half dozen

    Main

    • Lunch » Main » Smoked Pulled Pork
      Tender, Hand pulled, Smoked on the Bone Pork Shoulder
    • Lunch » Main » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Lunch » Main » Free Range Chicken
      Hickory and Oak Smoked Herb Brined Chicken
    • Lunch » Main » All Platters are Accompanied by Cast Iron Cornbread and a House Made Signature Side
      Four Cheese Mac, Hickory Pit Beans, Tomato Cucumber Salad, Jumbo Onion Rings, Fresh Cut Fries, Vinegar Slaw, Sweet and Sour Collard Green, Local Corn on the Cobb

    Desserts

    • Lunch » Desserts » Key Lime Pie
      Oreo cookie crust, whipped cream
    • Lunch » Desserts » Berry Bread Pudding
      Vanilla Whisky Sauce
  • Dinner $20

    Starters

    • Dinner » Starters » Cherrywood Soup
      Smoked Chicken Chili
    • Dinner » Starters » Osprey House Salad
      Baby Field Greens, Crumbled Blue Cheese, Dried Cranberries, Spiced Walnuts, Crispy Fried Onions, House Made Sweet Basil Vinaigrette
    • Dinner » Starters » Smoked Chicken Wings
      House Smoked Jumbo Wings with Your Choice of Blue Cheese or Ranch Half dozen

    Main

    • Dinner » Main » Smoked Pulled Pork
      Tender, Hand pulled, Smoked on the Bone Pork Shoulder
    • Dinner » Main » Overnight Beef Brisket
      Smoked for Minimum of 18 Hours, Sliced to Order and Piled High
    • Dinner » Main » Free Range Chicken
      Hickory and Oak Smoked Herb Brined Chicken
    • Dinner » Main » All Platters are Accompanied by Cast Iron Cornbread and a House Made Signature Side
      Four Cheese Mac, Hickory Pit Beans, Tomato Cucumber Salad, Jumbo Onion Rings, Fresh Cut Fries, Vinegar Slaw, Sweet and Sour Collard Green, Local Corn on the Cobb

    Desserts

    • Dinner » Desserts » Key Lime Pie
      Oreo cookie crust, whipped cream
    • Dinner » Desserts » Berry Bread Pudding
      Vanilla Whisky Sauce
CO

CO

340 King Street
Serving: Lunch & Dinner
Vietnamese
Charleston
Dixie Supply Bakery & Café

Dixie Supply Bakery & Café

62 State Street
Serving: Brunch & Lunch
American
Charleston
  • Brunch $20

    APPETIZER

    • Brunch » APPETIZER » Butternut Squash Bisque with Honeyed Walnuts
    • Brunch » APPETIZER » Grilled Shrimp & Haricot Vert Salad over Cornbread
    • Brunch » APPETIZER » Trio of Fried Ravioli Porcini Mushroom with a Bacon Parmesan Sauce Roasted Beet & Cheese with Orange-Cranberry Sauce Squash, Spinach & Cheese with a Spinach Cream Sauce

    ENTREES

    • Brunch » ENTREES » Orange Glazed Salmon Fillet over Mixed Greens with Pan Seared Blackeyed Pea Cakes
    • Brunch » ENTREES » Roasted Duck Breast with Blackberry Sauce Braised Kale and Carrot-Turnip Pecan-Streusel Casserole
    • Brunch » ENTREES » Shrimp Stuffed Strip Steak with Bacon Fried Corn & Roasted Root Vegetables

    DESSERT

    • Brunch » DESSERT » Duo of Pumpkin-Caramel Cheesecake & Carrot Cake Bread Pudding
    • Brunch » DESSERT » Banoffee Pie (Banana-Toffee)
    • Brunch » DESSERT » Trio of Chocolate Truffles
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Butternut Squash Bisque with Honeyed Walnuts
    • Lunch » APPETIZER » Grilled Shrimp & Haricot Vert Salad over Cornbread
    • Lunch » APPETIZER » Trio of Fried Ravioli Porcini Mushroom with a Bacon Parmesan Sauce Roasted Beet & Cheese with Orange-Cranberry Sauce Squash, Spinach & Cheese with a Spinach Cream Sauce

    ENTREES

    • Lunch » ENTREES » Orange Glazed Salmon Fillet over Mixed Greens with Pan Seared Blackeyed Pea Cakes
    • Lunch » ENTREES » Roasted Duck Breast with Blackberry Sauce Braised Kale and Carrot-Turnip Pecan-Streusel Casserole
    • Lunch » ENTREES » Shrimp Stuffed Strip Steak with Bacon Fried Corn & Roasted Root Vegetables

    DESSERT

    • Lunch » DESSERT » Duo of Pumpkin-Caramel Cheesecake & Carrot Cake Bread Pudding
    • Lunch » DESSERT » Banoffee Pie (Banana-Toffee)
    • Lunch » DESSERT » Trio of Chocolate Truffles
Five Loaves Cafe

Five Loaves Cafe

43 Cannon Street
Serving: Lunch
American
Charleston
Five Loaves Cafe is a creative approach to soups, sandwiches, salads and fresh entrees. All our soups are house made daily using only the freshest ingredients from local farms. All meats are roasted in house creating a completely fresh tasting sandwich. We even make our own Mozzarella! And in keeping with the Five Loaves Cafe and Sesame Burgers & Beer philosophies, we make our own dressings and condiments as well.
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Potato gnocchi simmered in a smoked tomato-roasted garlic cream, drizzled with basil
    • Lunch » Appetizers » White balsamic-herb marinated vegetables over greens with a feta-lemon dressing
    • Lunch » Appetizers » Melon and prosciutto "gazpacho" with arugula, caramelized shallots, tarragon honey vinaigrette
    • Lunch » Appetizers » Pan-fried shrimp and zucchini fritters with spinach and saffron-ancho chile aioli

    Entrees

    • Lunch » Entrees » Herb seared salmon served with goat cheese mashed potatoes, grilled asparagus, topped with a cayenne-fig butter
    • Lunch » Entrees » Grilled tuna over scallion-coconut rice cake with seared baby bok choy and sweet soy reduction
    • Lunch » Entrees » Sauteed portobellos with pearl onions, sundried tomatoes, arugula in a roasted garlic cream sauce over fettuccini
    • Lunch » Entrees » Grilled pork chop served over a roasted corn, sweet onion and spinach risotto with a port, fig and mushroom reduction

    Desserts

    • Lunch » Desserts » Chocolate strawberry truffle cake
    • Lunch » Desserts » White chocolate raspberry pistachio cake
Five Loaves Cafe

Five Loaves Cafe

1055 Johnnie Dodds Boulevard
Serving: Lunch
American
Mt. Pleasant
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Asparagus topped with a pickled shiitake mushroom relish and shaved Parmesan
    • Lunch » Appetizers » Traditional beef Tar-Tar with capers, shallots, garlic. Served with toast points
    • Lunch » Appetizers » Truffled potato and goat cheese soup with a chive crème fraiche

    Entrees

    • Lunch » Entrees » Saffron and Pastis bouillabaisse- tuna, snapper, shrimp, mussels and red skin potatoes with red pepper Rouille
    • Lunch » Entrees » Lemon and thyme marinated Cajun chicken breast served with a red pepper and tasso stuffing cake and topped with a roasted tomato sauce
    • Lunch » Entrees » Petite au poivre NY strip over goat cheese mashed potatoes with grilled zucchini and a mushroom demi-glace
    • Lunch » Entrees » Vegan Moroccan chick pea and cauliflower curry over jasmine rice

    Desserts

    • Lunch » Desserts » Crème Caramel
    • Lunch » Desserts » Grand Marnier marinated blueberries and strawberries over sweet mascarpone cream
Fuji Sushi Bar and Grill

Fuji Sushi Bar and Grill

644-Q Long Point Road
Serving: Lunch & Dinner
Sushi Bars
Mt. Pleasant
  • Lunch $20

    First Course

    • Lunch » First Course » Shrimp and Vegetable Tempura
      Lightly fried with tempura sauce on the side
    • Lunch » First Course » Bomb Shrimp
      Tempura Fried shrimp topped with bomb spicy sauce
    • Lunch » First Course » Edamame
      Japanese Soy beans

    Second Course

    • Lunch » Second Course » Choice of Steak, Shrimp, or Chicken Yaki Soba
      Thin angel hair pasta, stir fried with broccoli, zucchini, carrots, mushrooms and onion and topped with the meat of your choice
    • Lunch » Second Course » One Chef’s Special Roll for the Day
    • Lunch » Second Course » Sushi or Sashimi 5pc)Chef Choice

    Third Course

    • Lunch » Third Course » Chocolate Lava Cake
    • Lunch » Third Course » Tempura Ice Cream
    • Lunch » Third Course » Chocolate Martini For Adult over 21)
  • Dinner $20

    First Course

    • Dinner » First Course » Shrimp and Vegetable Tempura
      Lightly fried with tempura sauce on the side
    • Dinner » First Course » Bomb Shrimp
      Tempura Fried shrimp topped with bomb spicy sauce
    • Dinner » First Course » Edamame
      Japanese Soy beans

    Second Course

    • Dinner » Second Course » Choice of Steak, Shrimp, or Chicken Yaki Soba
      Thin angel hair pasta, stir fried with broccoli, zucchini, carrots, mushrooms and onion and topped with the meat of your choice
    • Dinner » Second Course » One Chef’s Special Roll for the Day
    • Dinner » Second Course » Sushi or Sashimi 5pc)Chef Choice

    Third Course

    • Dinner » Third Course » Chocolate Lava Cake
    • Dinner » Third Course » Tempura Ice Cream
    • Dinner » Third Course » Chocolate Martini For Adult over 21)
Gilligan’s Seafood Restaurant

Gilligan’s Seafood Restaurant

160 Main Road
Serving: Dinner
Seafood
John’s Island
  • Dinner $20

    First Course

    • Dinner » First Course » Southern Surf & Turf
      Fried Green Tomatoes on a bed of grits with Blackened Jumbo Shrimp
    • Dinner » First Course » Cup of She Crab Soup
      Homemade with a touch of Sherry
    • Dinner » First Course » Mozzarella Bites with Marinara Sauce
      Hand Cut and Panko Fried
    • Dinner » First Course » House or Caesar Salad

    Second Course

    • Dinner » Second Course » Grilled Salmon Cakes
      with Grilled Asparagus & Red Rice
    • Dinner » Second Course » Shrimp & Grits
    • Dinner » Second Course » Fried Flounder & Shrimp Platter
      with French Fries & Coleslaw
    • Dinner » Second Course » Fried Pork Loin Chops with a Sweet Chili Sauce
      with Redskin Mashed Potatoes
    • Dinner » Second Course » Salisbury Steak - 100% Grain Fed
      Over Mashed Potatoes with a Brown Onion Gravy
    • Dinner » Second Course » Shrimp Scampi Pasta

    Third Course

    • Dinner » Third Course » Home Made Key Lime Pie
    • Dinner » Third Course » Home Made Peanut Butter Pie
How Art Thou Cafe

How Art Thou Cafe

1956 Maybank High Way; Suite E
Serving: Lunch & Dinner
Coffee & Tea
James Island
Hyman’s Seafood

Hyman’s Seafood

215 Meeting Street
Serving: Lunch & Dinner
Seafood
Charleston,
J. Paul’z

J. Paul’z

1739 Maybank Highway Suite V
Serving: Dinner
American
Charleston
J. Paul'z offers amazing food, infused cocktails, and exceptional wines. We serve New American Tapas and Sushi, as well as contemporary full scale entrees. Menu items range from Moroccan Chicken Satays and Portobello Mushroom Tarts to Sage Roasted Chicken with Gouda cheese grits and our new crowd favorite Drunken Pork Osso Bucco with Sweet Potato Ravioli. Menu prices range from $6-21. J. Paul'z offers on-site catering as well as off-site catering and bar services.
  • Dinner $20

    First Course

    • Dinner » First Course » Mixed Greens Salad with Crumbled Blue Cheese, Candied Pecans and BalsamicVinaigrette
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Ginger Salad

    Second Course

    • Dinner » Second Course » Sage RoastedChickenBreast, local collard greens, and smoked gouda cheese grits
    • Dinner » Second Course » Pecan Smoked Brisket, blue cheese cole slaw, local collards
    • Dinner » Second Course » Assortment of Sushi

    Third Course

    • Dinner » Third Course » Crème Brule
    • Dinner » Third Course » Individual Key Lime Tart
    • Dinner » Third Course » Individual Banana Pudding
J. Paul’z

J. Paul’z

1405 Ben Sawyer Boulevard Suite 103
Serving: Dinner
American
Mt. Pleasant
J.Paul'z offers amazing food, infused cocktails, and exceptional wines. We serve New American Tapas and Sushi, as well as contemporary full scale entrees. Menu items range from Moroccan Chicken Satays and Portobello Mushroom Tarts to Sage Roasted Chicken with Gouda cheese grits and our new crowd favorite Drunken Pork Osso Bucco with Sweet Potato Ravioli. Menu prices range from $6-21. J. Paul'z offers on-site catering as well as off-site catering and bar services.
  • Dinner $20

    First Course

    • Dinner » First Course » Mixed Greens Salad with Crumbled Blue Cheese, Candied Pecans and BalsamicVinaigrette
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Ginger Salad

    Second Course

    • Dinner » Second Course » Sage RoastedChickenBreast, local collard greens, and smoked gouda cheese grits
    • Dinner » Second Course » Local Grilled Shrimp with sweet corn risotto, baby spinach, basil
    • Dinner » Second Course » Pecan Smoked Brisket, blue cheese cole slaw, local collards
    • Dinner » Second Course » Assortment of Sushi

    Third Course

    • Dinner » Third Course » Crème Brule
    • Dinner » Third Course » Individual Key Lime Tart
    • Dinner » Third Course » Individual Banana Pudding
Juanita Greenberg’s Mt. Pleasant

Juanita Greenberg’s Mt. Pleasant

410 W Coleman Boulevard
Serving: Lunch & Dinner
Mexican
Mount Pleasant
Juanita Greenberg’s Nacho Royale we make real Mexican-ish food prepared fresh and fast. Over a decade ago, we first opened Juanita Greenberg’s Burrito Palace on Wentworth Street in Historic Charleston and featured original style nachos, quesadillas, and big fat healthy burritos. Now we have 2 locations – Upper King in downtown Charleston and Coleman Boulevard right near Shem Creek in Mt. Pleasant.
La Fontana Authentic Italian Restaurant

La Fontana Authentic Italian Restaurant

1759 Savannah High way
Serving: Dinner
Italian
Charleston,
LaTabella Italian Grill

LaTabella Italian Grill

979 Harbor View Road
Serving: Dinner & Lunch
American
Charleston,
  • Dinner $20

    SALADS

    • Dinner » SALADS » side Garden Salad
    • Dinner » SALADS » side Caesar Salad
    • Dinner » SALADS » cup of our soup de jour Fresh Baked House Made Focaccio

    ENTREE

    • Dinner » ENTREE » Shrimp Fresca
      Grilled shrimp tossed with angel hair pasta, a light herb sauce, and diced tomatoes
    • Dinner » ENTREE » Herb Crusted Grilled Salmon
      Served over cremini mushroom and sundried tomato risotto and topped with a dill cream sauce.
    • Dinner » ENTREE » Chicken Parmesan Roulade
      A breaded chicken breast stuffed with prosciutto and ricotta and topped with our house made marinara and mozzarella. Served with angel hair pasta.
    • Dinner » ENTREE » Braised Short Ribs
      Tender braised short ribs over polenta with shallot mushroom demi-glaze and haricot verts.

    DESSERTS

    • Dinner » DESSERTS » old fashion bread pudding
    • Dinner » DESSERTS » chocolate chip canol
  • Lunch $20

    SALADS

    • Lunch » SALADS » side Garden Salad
    • Lunch » SALADS » side Caesar Salad
    • Lunch » SALADS » cup of our soup de jour Fresh Baked House Made Focaccio

    ENTREE

    • Lunch » ENTREE » Shrimp Fresca
      Grilled shrimp tossed with angel hair pasta, a light herb sauce, and diced tomatoes
    • Lunch » ENTREE » Herb Crusted Grilled Salmon
      Served over cremini mushroom and sundried tomato risotto and topped with a dill cream sauce.
    • Lunch » ENTREE » Chicken Parmesan Roulade
      A breaded chicken breast stuffed with prosciutto and ricotta and topped with our house made marinara and mozzarella. Served with angel hair pasta.
    • Lunch » ENTREE » Braised Short Ribs
      Tender braised short ribs over polenta with shallot mushroom demi-glaze and haricot verts.

    DESSERTS

    • Lunch » DESSERTS » old fashion bread pudding
    • Lunch » DESSERTS » chocolate chip canol
Manny’s Neighborhood Grille

Manny’s Neighborhood Grille

1680 Old Towne Road
Serving: Lunch & Dinner
Mediterranean
Charleston,
Manny's Neighborhood Grill!Where the food is delicious and the fun never ends! Check out the excitement at Manny's Neighborhood Grill, the place to be in Charleston, S.C. Sports fans, couples, families, seniors - folks from all walks of life come in for the energy-charged atmosphere, warm welcome, and superb food. Make yourself at home.Choose a barstool, booth, or high or low top table. With Manny's open floor plan, you're always where the action is. Tune into the audio on any given television set using the wireless speaker at your booth or table. Dig in! We make sure no one leaves hungry, with enormous portions of fresh, flavorful food.
  • Lunch $20

    Course 1

    • Lunch » Course 1 » Greek Salad
    • Lunch » Course 1 » Hummus & Warm Pita Wedges for 2

    Course 2

    • Lunch » Course 2 » Veal Osso Buco Ravioli's with Marsala Wine Sauce
    • Lunch » Course 2 » Choice Marinated Flank Steak with Chimichurri Sauce and Vegetable Medley
    • Lunch » Course 2 » "Off the Boat" Mahi Mahi Lightly Seasoned , Simply Grilled with Lemon Butter Sauce and Vegetable Medley

    Dessert

    • Lunch » Dessert » Baklava
    • Lunch » Dessert » Cannoli
    • Lunch » Dessert » Tiramisu
  • Dinner $20

    Course 1

    • Dinner » Course 1 » Greek Salad
    • Dinner » Course 1 » Hummus & Warm Pita Wedges for 2

    Course 2

    • Dinner » Course 2 » Veal Osso Buco Ravioli's with Marsala Wine Sauce
    • Dinner » Course 2 » Choice Marinated Flank Steak with Chimichurri Sauce and Vegetable Medley
    • Dinner » Course 2 » "Off the Boat" Mahi Mahi Lightly Seasoned , Simply Grilled with Lemon Butter Sauce and Vegetable Medley

    Dessert

    • Dinner » Dessert » Baklava
    • Dinner » Dessert » Cannoli
    • Dinner » Dessert » Tiramisu
Mellow Mushroom Downtown

Mellow Mushroom Downtown

309 King Street
Serving: Lunch & Dinner
Pizza
Charleston,
Mellow Mushroom is proud to serve Charleston with delicious pizza, hoagies, calzones and salads. Providing quality food since 1974, we use fresh ingredients on all our menu items. Mellow Mushroom is more than just a pizza restaurant; it is where Charleston pizza lovers and beer lovers gather. Our menu and locations are as eclectic as our fans. Join the beer club, shop our Mellow shirts and see the unique artwork in each of our locations. The search for the best pizza in Charleston is over.
  • Lunch $20

    Appetizers

    • Lunch » Appetizers » Hummus
    • Lunch » Appetizers » 3 Pretzels
    • Lunch » Appetizers » Brushcetta
    • Lunch » Appetizers » Capri
    • Lunch » Appetizers » Garlic Bread
    • Lunch » Appetizers » Cheese Bread
    • Lunch » Appetizers » Meatball Appetizer

    Salads

    • Lunch » Salads » Greek
    • Lunch » Salads » Chef
    • Lunch » Salads » Enlightened Spinach
    • Lunch » Salads » Tossed
    • Lunch » Salads » Caesar
    • Lunch » Salads » Garden Rocket

    10” Pizzas

    • Lunch » 10” Pizzas » Kosmic Karma
    • Lunch » 10” Pizzas » Gourmet White
    • Lunch » 10” Pizzas » The Caesar
    • Lunch » 10” Pizzas » Magical Mystery Tour
    • Lunch » 10” Pizzas » Red Skin Potato
    • Lunch » 10” Pizzas » Mellowterranean
    • Lunch » 10” Pizzas » Funky Q. Chicken
    • Lunch » 10” Pizzas » Holy Shiitake
    • Lunch » 10” Pizzas » Thai Dye
    • Lunch » 10” Pizzas » The Boot
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » Hummus
    • Dinner » Appetizers » 3 Pretzels
    • Dinner » Appetizers » Brushcetta
    • Dinner » Appetizers » Capri
    • Dinner » Appetizers » Garlic Bread
    • Dinner » Appetizers » Cheese Bread
    • Dinner » Appetizers » Meatball Appetizer

    Salads

    • Dinner » Salads » Greek
    • Dinner » Salads » Chef
    • Dinner » Salads » Enlightened Spinach
    • Dinner » Salads » Tossed
    • Dinner » Salads » Caesar
    • Dinner » Salads » Garden Rocket

    10” Pizzas

    • Dinner » 10” Pizzas » Kosmic Karma
    • Dinner » 10” Pizzas » Gourmet White
    • Dinner » 10” Pizzas » The Caesar
    • Dinner » 10” Pizzas » Magical Mystery Tour
    • Dinner » 10” Pizzas » Red Skin Potato
    • Dinner » 10” Pizzas » Mellowterranean
    • Dinner » 10” Pizzas » Funky Q. Chicken
    • Dinner » 10” Pizzas » Holy Shiitake
    • Dinner » 10” Pizzas » Thai Dye
    • Dinner » 10” Pizzas » The Boot
Nirlep Indian Restaurant

Nirlep Indian Restaurant

908 Savannah High way
Serving: Lunch & Dinner
Indian
Charleston,
  • Lunch $20

    Each person gets a choice of entree:

    • Lunch » Each person gets a choice of entree: » Vegetarian
    • Lunch » Each person gets a choice of entree: » Chicken
    • Lunch » Each person gets a choice of entree: » Lamb

    Choice of:

    • Lunch » Choice of: » Dessert
    • Lunch » Choice of: » Bread
  • Dinner $20

    Each person gets a choice of entree:

    • Dinner » Each person gets a choice of entree: » Vegetarian
    • Dinner » Each person gets a choice of entree: » Chicken
    • Dinner » Each person gets a choice of entree: » Lamb

    Choice of:

    • Dinner » Choice of: » Dessert
    • Dinner » Choice of: » Bread
Noisy Oyster Seafood Restaurant — North Charleston

Noisy Oyster Seafood Restaurant — North Charleston

7842 Rivers Avenue
Serving: Lunch
Seafood
Charleston,
  • Lunch $20

    First Course

    • Lunch » First Course » World Famous Crab Dip & Crackers
      A 35 Year-Old Family Recipe
    • Lunch » First Course » Fried Green Tomatoes
      Sliced Green Tomatoes rolled in Seasoned Corn Flour, Fried Crisp & served over Cheese Grits with Sweet Corn Relish
    • Lunch » First Course » Peel-n-Eat Shrimp
      Quarter-Pound of Fresh Shrimp with Homemade Cocktail Sauce & Lemon Wedge
    • Lunch » First Course » Fried Calamari
      Dusted with Grated Parmesan & served up with Zesty Marinara Sauce
    • Lunch » First Course » Fried Mozzarella
      Hand-Breaded and served with Marinara Sauce

    Second Course

    • Lunch » Second Course » Shrimp & Grits
      Creamy Grits topped with Fresh Shrimp, Sausage, Onion & Tasso Ham Gravy
    • Lunch » Second Course » Fried Shrimp & Flounder Combo
      Enjoy it Broiled, Fried, Blackened or Grilled and served with your Choice of Side & Hush Puppies
    • Lunch » Second Course » Sesame Crusted Tuna
      Fillet of Yellow-Fin Tuna crusted with Sesame Seeds, seared and drizzled with Teriyaki & Wasabi
    • Lunch » Second Course » Grilled Flat Iron Steak
      Cooked to Order & topped with a Hand Sliced Onion Ring Lightly Battered & Fried Golden
    • Lunch » Second Course » Grilled Mahi-Mahi Taco
      Grilled with Fajita Spice, Rolled with Shredded Cabbage, Mango Jalapeno Salsa, Chipotle Aioli, Black Beans, Shredded Jack & Cheddar Cheeses in a Soft Tortilla
    • Lunch » Second Course » Chinese Chopstick Chicken Salad
      A Marinated Chicken Breast Grilled & Served over Mixed Greens topped with Crispy Wontons, Chow Mein Noodles, Mandarin Oranges, Toasted Almonds, Tomato & Cucumber and served with a Toasted Sesame Ginger Dressing

    Third Course

    • Lunch » Third Course » Key Lime Pie
    • Lunch » Third Course » Chocolate Pecan Pie
Old Towne Grill and Seafood

Old Towne Grill and Seafood

229 King Street
Serving: Lunch
Seafood
Charleston,
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Lunch » Appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Lunch » Appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread.
    • Lunch » Appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce

    Entree

    • Lunch » Entree » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits
    • Lunch » Entree » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Lunch » Entree » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese
    • Lunch » Entree » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Lunch » Entree » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce
    • Lunch » Entree » Entrees served with potatoes, rice, or fries

    Dessert

    • Lunch » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Lunch » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream

    appetizer

    • Lunch » appetizer » Avgolemono Soupa
      Home-made Chicken lemon rice soup
    • Lunch » appetizer » Fasolada Soupa
      Home-made Vegetable Bean Soup
    • Lunch » appetizer » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • Lunch » appetizer » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese.

    entrée

    • Lunch » entrée » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entrée » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entrée » Lite Chicken
      A quarter of our famous slow roasted chicken and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entrée » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
P.F. Chang’s China Bistro

P.F. Chang’s China Bistro

1885 High way 17 N
Serving: Lunch & Dinner
Chinese
Mt. Pleasant
  • Lunch $20

    Starters

    • Lunch » Starters » Chicken Lettuce Wraps GF)
    • Lunch » Starters » Vegetarian Lettuce Wraps
    • Lunch » Starters » Crispy Green Beans
    • Lunch » Starters » Calamari
    • Lunch » Starters » Crab Wontons
    • Lunch » Starters » Spring Rolls

    Entrees

    • Lunch » Entrees » Chang’s Spicy Chicken GF)
    • Lunch » Entrees » Mongolian Beef GF)
    • Lunch » Entrees » Crispy Honey Shrimp
    • Lunch » Entrees » Orange Peel Chicken
    • Lunch » Entrees » Beef with Broccoli GF)
    • Lunch » Entrees » Kung Pao Shrimp
    • Lunch » Entrees » Kung Pao Chicken
    • Lunch » Entrees » Orange Peel Beef
    • Lunch » Entrees » Orange Peel Shrimp
    • Lunch » Entrees » Ginger Chicken /Broccoli GF)

    Dessert

    • Lunch » Dessert » Salted Carmel Cake
    • Lunch » Dessert » Blueberry Cheesecake
    • Lunch » Dessert » Mandarin Key Lime Bar
    • Lunch » Dessert » Tiramisu
    • Lunch » Dessert » Chocolate Peanut Butter Crunch
    • Lunch » Dessert » Red Velvet Cake
  • Dinner $20

    Starters

    • Dinner » Starters » Chicken Lettuce Wraps GF)
    • Dinner » Starters » Vegetarian Lettuce Wraps
    • Dinner » Starters » Crispy Green Beans
    • Dinner » Starters » Calamari
    • Dinner » Starters » Crab Wontons
    • Dinner » Starters » Spring Rolls

    Entrees

    • Dinner » Entrees » Chang’s Spicy Chicken GF)
    • Dinner » Entrees » Mongolian Beef GF)
    • Dinner » Entrees » Crispy Honey Shrimp
    • Dinner » Entrees » Orange Peel Chicken
    • Dinner » Entrees » Beef with Broccoli GF)
    • Dinner » Entrees » Kung Pao Shrimp
    • Dinner » Entrees » Kung Pao Chicken
    • Dinner » Entrees » Orange Peel Beef
    • Dinner » Entrees » Orange Peel Shrimp
    • Dinner » Entrees » Ginger Chicken /Broccoli GF)

    Dessert

    • Dinner » Dessert » Salted Carmel Cake
    • Dinner » Dessert » Blueberry Cheesecake
    • Dinner » Dessert » Mandarin Key Lime Bar
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Chocolate Peanut Butter Crunch
    • Dinner » Dessert » Red Velvet Cake
Saffron Café & Bakery

Saffron Café & Bakery

333 E Bay Street
Serving: Lunch & Dinner
Bakeries
Charleston
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Eggplant Mirza
      A spread of grilled eggplant, tomato and garlic served hot with pita wedges Vegan)
    • Lunch » Appetizer » Tabouleh
      Parsley, green onion, mint, tomato and bulgar wheat Vegan)
    • Lunch » Appetizer » Shirazi Salad
      Chopped cucumber, tomato, onion, herbs and lemon juice Vegan)

    Entrée

    • Lunch » Entrée » Bakhtiari Lamb Kabob
      Chunks of lamb marinated in yogurt served with two skewers of grilled vegetables and your choice of saffron basmati rice or seasoned grilled potatoes Halal)
    • Lunch » Entrée » Fasenjoon
      Our gourmet take on a Persian staple. Grilled free range chicken served with a reduction of walnuts and pomegranate juice, with grilled vegetables and basmati rice.
    • Lunch » Entrée » Shrimp Curry
      Fresh spicy herbs, onion and garlic sautéed with shrimp and cream. Served with saffron basmati rice.
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Eggplant Mirza
      A spread of grilled eggplant, tomato and garlic served hot with pita wedges Vegan)
    • Dinner » Appetizer » Tabouleh
      Parsley, green onion, mint, tomato and bulgar wheat Vegan)
    • Dinner » Appetizer » Shirazi Salad
      Chopped cucumber, tomato, onion, herbs and lemon juice Vegan)

    Entrée

    • Dinner » Entrée » Bakhtiari Lamb Kabob
      Chunks of lamb marinated in yogurt served with two skewers of grilled vegetables and your choice of saffron basmati rice or seasoned grilled potatoes Halal)
    • Dinner » Entrée » Fasenjoon
      Our gourmet take on a Persian staple. Grilled free range chicken served with a reduction of walnuts and pomegranate juice, with grilled vegetables and basmati rice.
    • Dinner » Entrée » Shrimp Curry
      Fresh spicy herbs, onion and garlic sautéed with shrimp and cream. Served with saffron basmati rice.
Southend Brewery

Southend Brewery

161 E Bay Street
Serving: Dinner
American
Charleston
Located in the heart of the historic Charleston Peninsula, Southend Brewery & Smokehouse specializes in regional cuisine & exquisite, custom-crafted beers, served in a rustic, kid-friendly setting to the tune of great, live music. We provide our guests with the Charleston restaurant experience for lunch, dinner and beyond with a variety of American foods, such as wood-oven pizzas, fresh fish and specialty in-house smoked barbecue ribs.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » Fried Green Tomatoes
      Pimento Cheese & Chow Chow
    • Dinner » APPETIZERS » BBQ Egg Rolls
      Pulled Pork, Collard Greens, Mustard BBQ Sauce
    • Dinner » APPETIZERS » Smokehouse Salad
      Iceberg Lettuce, Smoked Gouda, Charred Leek Vinaigrette, Tobacco Onions

    ENTREES

    • Dinner » ENTREES » Smoked Brisket
      Granny Smith Apple Hash, Green Beans, Apple Cider BBQ Sauce
    • Dinner » ENTREES » Shrimp & Grits
      Tasso Ham Gravy, Roasted Tomatoes, Green Onion
    • Dinner » ENTREES » Fried Chicken
      Brown Gravy, Mac & Cheese, Collard Greens

    DESSERT

    • Dinner » DESSERT » Pecan Pie Crumble
    • Dinner » DESSERT » Vanilla Ice Cream
    • Dinner » DESSERT » Baked Apple Cobbler
    • Dinner » DESSERT » Cinnamon Whipped Cream
Sparians @ River Bowl

Sparians @ River Bowl

613 Johnnie Dodds Boulevard
Serving: Lunch & Dinner
American
Mt. Pleasant
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » Spinach & Artichoke Dip
    • Lunch » APPETIZERS » Buffalo Chicken Dip
    • Lunch » APPETIZERS » Loaded Homemade Cheese Fries

    ENTREES

    • Lunch » ENTREES » Any 10” Pizza
    • Lunch » ENTREES » Spicy Chicken Wrap plus Side Dish
    • Lunch » ENTREES » River Burger plus Side Dish

    DESSERT

    • Lunch » DESSERT » Peanut Butter Cream Pie
    • Lunch » DESSERT » Southern Fried Pecan Pie
    • Lunch » DESSERT » Brownie ala Mode
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » Spinach & Artichoke Dip
    • Dinner » APPETIZERS » Buffalo Chicken Dip
    • Dinner » APPETIZERS » Loaded Homemade Cheese Fries

    ENTREES

    • Dinner » ENTREES » Any 10” Pizza
    • Dinner » ENTREES » Spicy Chicken Wrap plus Side Dish
    • Dinner » ENTREES » River Burger plus Side Dish

    DESSERT

    • Dinner » DESSERT » Peanut Butter Cream Pie
    • Dinner » DESSERT » Southern Fried Pecan Pie
    • Dinner » DESSERT » Brownie ala Mode
Sushi 101

Sushi 101

214 St. James Avenue, Suite 220
Serving: Lunch & Dinner
Japanese
Goose Creek
  • Lunch $20

    Course 1

    • Lunch » Course 1 » Edamame
    • Lunch » Course 1 » Crab Wontons
    • Lunch » Course 1 » Veggie Spring Rolls

    Course 2

    • Lunch » Course 2 » Miso Soup
    • Lunch » Course 2 » House Soup
    • Lunch » Course 2 » House Salad

    Course 3

    • Lunch » Course 3 » Hibachi Steak & Shrimp
    • Lunch » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Lunch » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Lunch » Course 3 » 1 Specialty Roll and 1 Regular Roll
  • Dinner $20

    Course 1

    • Dinner » Course 1 » Edamame
    • Dinner » Course 1 » Crab Wontons
    • Dinner » Course 1 » Veggie Spring Rolls

    Course 2

    • Dinner » Course 2 » Miso Soup
    • Dinner » Course 2 » House Soup
    • Dinner » Course 2 » House Salad

    Course 3

    • Dinner » Course 3 » Hibachi Steak & Shrimp
    • Dinner » Course 3 » Hibachi Steak & Teriyaki Chicken
    • Dinner » Course 3 » Teriyaki Chicken & Hibachi Shrimp
    • Dinner » Course 3 » 1 Specialty Roll and 1 Regular Roll
Swamp Fox Restaurant & Bar – Historic Francis Marion Hotel

Swamp Fox Restaurant & Bar – Historic Francis Marion Hotel

387 King Street
Serving: Lunch & Dinner
Southern
Charleston,
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Chef de Cuisine Steve Klatt create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.
  • Lunch $20

    Appetizer

    • Lunch » Appetizer » Cup of She Crab Soup
      A Charleston Specialty made with Lump Crabmeat and Cream Sherry
    • Lunch » Appetizer » Fried Green Tomatoes
      Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly
    • Lunch » Appetizer » Caesar
      Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Apple Smoked Bacon Dressing

    Entrees

    • Lunch » Entrees » Shrimp ‘N Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits
    • Lunch » Entrees » Barbeque Pressed Pork
      Mustard Barbeque Sauce, Fried Smashed Potatoes, Carrot and Cucumber Slaw
    • Lunch » Entrees » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Lunch » Entrees » Roasted Chicken
      Potato and Local Goat Cheese Au Gratin, Seasonal Vegetables, Lemon Thyme Au Jus
    • Lunch » Entrees » Vegetable “Lasagna”
      Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Roasted Red Pepper Coulis

    Desserts

    • Lunch » Desserts » Pecan Pie
      Locally Harvested Roasted Pecan Filling with a Flaky Butter Crust
    • Lunch » Desserts » Chocolate Turtle Cheesecake
      Creamy Rich Cheesecake, Caramel, Mixed Nuts, Chocolate Chips
    • Lunch » Desserts » Mixed Berry Torte
      Fresh Mixed Berries, Vanilla Wafer Crust, Light Mousse Filling, Toasted Almonds
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Cup of She Crab Soup
      A Charleston Specialty made with Lump Crabmeat and Cream Sherry
    • Dinner » Appetizer » Fried Green Tomatoes
      Local Goat Cheese, Sweet and Spicy Roasted Red Pepper Jelly
    • Dinner » Appetizer » Caesar
      Cherry Tomatoes, Anson Mills Stone Grit Croutons, Parmesan Crisp, Apple Smoked Bacon Dressing

    Entrees

    • Dinner » Entrees » Shrimp ‘N Grits
      Lobster-Tasso Gravy, Peppers, Onions, Stone Ground Pepperjack Grits
    • Dinner » Entrees » Barbeque Pressed Pork
      Mustard Barbeque Sauce, Fried Smashed Potatoes, Carrot and Cucumber Slaw
    • Dinner » Entrees » Crab Cakes
      Carolina Red Rice, Asparagus, Lemon Caper Butter
    • Dinner » Entrees » Roasted Chicken
      Potato and Local Goat Cheese Au Gratin, Seasonal Vegetables, Lemon Thyme Au Jus
    • Dinner » Entrees » Vegetable “Lasagna”
      Summer Squash, Zucchini, Mushrooms, Tomatoes, Potatoes, Goat Cheese, Roasted Red Pepper Coulis

    Desserts

    • Dinner » Desserts » Pecan Pie
      Locally Harvested Roasted Pecan Filling with a Flaky Butter Crust
    • Dinner » Desserts » Chocolate Turtle Cheesecake
      Creamy Rich Cheesecake, Caramel, Mixed Nuts, Chocolate Chips
    • Dinner » Desserts » Mixed Berry Torte
      Fresh Mixed Berries, Vanilla Wafer Crust, Light Mousse Filling, Toasted Almonds
Tabbuli

Tabbuli

6 N Market Street
Serving: Lunch
Mediterranean
Charleston,
T-Bonz Gill & Grill

T-Bonz Gill & Grill

80 N Market Street
Serving: Lunch & Dinner
Steakhouses
Charleston,
The Alley

The Alley

131 Columbus Street
Serving: Lunch & Dinner
American
Charleston,
  • Lunch

    SANDWICHES

    • Lunch » SANDWICHES » Shrimp or Oyster Po Boy
      Cornmeal Fried, Iceberg Lettuce, Tomato, Jalapeno Mayo, Po Boy Roll
    • Lunch » SANDWICHES » Roasted Chicken Salad
      Tzatziki, Pickled Red Onions, Cucumbers, Almonds, Soft Roll
    • Lunch » SANDWICHES » Italian
      Prosciutto, Capicola, Pepperoni, Fresh Mozzarella, Pesto, Pickled Pepperoncini, Soft Roll
    • Lunch » SANDWICHES » Baked Chicken and Gravy
      HTK Roasted and Pulled Chicken, House Made Gravy, Swiss Cheese, Po Boy Roll
    • Lunch » SANDWICHES » Braised Pork Belly
      Beer Braised Pork Belly, Slaw, Lemon Zest Mayo, Po Boy Roll
    • Lunch » SANDWICHES » The Burger
      Two 4 Ounce Patties, House Cured Bacon, American Cheese, Shredded Iceberg Lettuce, Tomato, Onion, Pickles

    SALADS

    • Lunch » SALADS » BLT
      House Cured Bacon, Cherry and Roma Tomatoes, Romaine Hearts, Buttermilk Dressing
    • Lunch » SALADS » Green Salad
      Green Cabbage, Baby Spinach, Fennel, Celery Leaves, Jalapeno, Lemon Vinaigrette, Cilantro
    • Lunch » SALADS » Beet Salad
      Roasted Beets, Blue Cheese, Almonds, Local Greens, Blood Orange Vinaigrette
  • Dinner $20

    First Course

    • Dinner » First Course » Butternut Squash Soup
      sage, brown butter, popcorn and espelette
    • Dinner » First Course » Fall Salad
      honey crisp apples, mushrooms, broccoli, spiced almonds with a sherry vinaigrette
    • Dinner » First Course » Red Rice Fritters
      polish sausage, bell peppers, green onions, bacon with a cilantro crema

    Second Course

    • Dinner » Second Course » Spaghetti Bolognese
      herbed house ricotta
    • Dinner » Second Course » Crispy Pork Shoulder Confit
      white cheddar grits, sauteed mushrooms, roasted tomato, chimichurri veal demi glace
    • Dinner » Second Course » Fried Chicken
      1/4 chicken dark or white meat, creamed kale

    Third Course

    • Dinner » Third Course » HTK Sundae
      caramel, hot fudge, vanilla ice cream, whipped cream, almonds and a cherry
The Wreckfish

The Wreckfish

7690 Northwoods Boulevard
Serving: Dinner
Seafood
North Charleston
We serve good seafood... simple as that. Whether you're local, or visiting from out of town, don't miss out on great food, fun atmosphere and a memorable experience you will get at The Wreckfish.
  • Dinner $20

    Appetizers

    • Dinner » Appetizers » Shrimp Ceviche with freshly fried seasoned chips
    • Dinner » Appetizers » Chicken & Sausage Gumbo
    • Dinner » Appetizers » House Salad with Balsamic Vinaigrette

    Entrée

    • Dinner » Entrée » Sauteed Shrimp, Onions, Peppers and Andouille Sausage tossed with Penne Pasta in a Parmesan Pepper Cream Sauce
    • Dinner » Entrée » Blackened Mahi Mahi
      served with Fried Grit Cakes topped with a Tasso Sausage Gravy
    • Dinner » Entrée » Pan Seared Tilapia
      served over Creamy Mashed Potatoes laced with Brown Butter and Capers topped with Steamed Green Beans

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Banana Split Custard Parfait
Toast

Toast

155 Meeting Street
Serving: Breakfast & Brunch
Breakfast & Brunch
Charleston,
Tommy Condons

Tommy Condons

160 Church Street
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $20

    APPETIZERS

    • Lunch » APPETIZERS » Irish nachos
      crispy potatoes with bacon, jalapenos, tomatoes, green onions, cheddar cheese & ranch dressing.
    • Lunch » APPETIZERS » Dublin rolls
      corned beef, Swiss cheese & vegetable egg rolls fried golden brown & served with mustard & house slaw.

    MAINS

    • Lunch » MAINS » FISH ‘N CHIPS
      hand beer battered & served with fries, house slaw & tartar sauce
    • Lunch » MAINS » SHEPERD’S PIE
      tender braised beef with carrots, onions, peas, topped with mashed potatoes & baked until golden brown.
    • Lunch » MAINS » Corned beef & cabbage
      house made corned beef, red potatoes, carrots & cabbage braised fork tender & served with horseradish cream.

    DESSERTS

    • Lunch » DESSERTS » Bread pudding
      family recipe with dashes of nutmeg, cinnamon & raisins served with vanilla ice cream & caramel sauce.
    • Lunch » DESSERTS » Homemade snickers pie
      snickers candy bar and vanilla ice cream blended together on graham cracker crust topped with whipped cream and chocolate sauce.
  • Dinner $20

    APPETIZERS

    • Dinner » APPETIZERS » Irish nachos
      crispy potatoes with bacon, jalapenos, tomatoes, green onions, cheddar cheese & ranch dressing.
    • Dinner » APPETIZERS » Dublin rolls
      corned beef, Swiss cheese & vegetable egg rolls fried golden brown & served with mustard & house slaw.

    MAINS

    • Dinner » MAINS » FISH ‘N CHIPS
      hand beer battered & served with fries, house slaw & tartar sauce
    • Dinner » MAINS » SHEPERD’S PIE
      tender braised beef with carrots, onions, peas, topped with mashed potatoes & baked until golden brown.
    • Dinner » MAINS » Corned beef & cabbage
      house made corned beef, red potatoes, carrots & cabbage braised fork tender & served with horseradish cream.

    DESSERTS

    • Dinner » DESSERTS » Bread pudding
      family recipe with dashes of nutmeg, cinnamon & raisins served with vanilla ice cream & caramel sauce.
    • Dinner » DESSERTS » Homemade snickers pie
      snickers candy bar and vanilla ice cream blended together on graham cracker crust topped with whipped cream and chocolate sauce.
Tsunami of Charleston

Tsunami of Charleston

215 E Bay Street
Serving: Dinner
Japanese
Charleston,
  • Dinner $20

    First Course

    • Dinner » First Course » Edamame
    • Dinner » First Course » Vegetable Fried Spring Rolls
    • Dinner » First Course » Beef Fried Spring Rolls
    • Dinner » First Course » Shrimp Fried Spring Rolls
    • Dinner » First Course » Crispy Crab Wontons

    Second Course

    • Dinner » Second Course » Hibachi Shrimp & Teriyaki Chicken
    • Dinner » Second Course » Hibachi Steak & Teriyaki Chicken
    • Dinner » Second Course » Hibachi Steak & Shrimp
    • Dinner » Second Course » Any 2 Sushi Rolls

    Third Course

    • Dinner » Third Course » Mochi
    • Dinner » Third Course » Lava Cake
    • Dinner » Third Course » White Chocolate Macadamia Cheesecake
Virginia’s On King

Virginia’s On King

412 King Street
Serving: Lunch & Dinner
Southern
Charleston,
  • Lunch $20

    First Course

    • Lunch » First Course » Sweet Corn and Pork Fritters
      Mesclun Salad, Local Corn, Pulled Pork Orange Chipotle sauce
    • Lunch » First Course » Chicken Livers
      Caramelized Onion, Bacon, Arugula, and Roasted Red Pepper Sauce
    • Lunch » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms

    Second Course

    • Lunch » Second Course » Fried Chicken
      With Red Rice and Collard Greens
    • Lunch » Second Course » Blackened Catfish
      Dredged with Herbs and Spices, Accompanied by Steamed Broccoli
    • Lunch » Second Course » Petite New York Strip
      With Sautéed Green Beans and Roasted Potatoes, Red Wine Cream Sauce

    Dessert

    • Lunch » Dessert » Milk Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Lunch » Dessert » Traditional Key Lime Pie
      Raspberry Coulis
    • Lunch » Dessert » Wine Specials

    Wine Specials

    • Lunch » Wine Specials » Sonoma Cutrer Chardonnay. Sonoma County, California $8 gl/$31 btl D' Arenberg "The Stump Jump" Shiraz. McClaren Vale, Australia $6.50 gl/$25 btl
  • Dinner $20

    First Course

    • Dinner » First Course » Sweet Corn and Pork Fritters
      Mesclun Salad, Local Corn, Pulled Pork Orange Chipotle sauce
    • Dinner » First Course » Chicken Livers
      Caramelized Onion, Bacon, Arugula, and Roasted Red Pepper Sauce
    • Dinner » First Course » House Salad
      Mixed Greens, Cucumbers, Tomatoes, Mushrooms

    Second Course

    • Dinner » Second Course » Fried Chicken
      With Red Rice and Collard Greens
    • Dinner » Second Course » Blackened Catfish
      Dredged with Herbs and Spices, Accompanied by Steamed Broccoli
    • Dinner » Second Course » Petite New York Strip
      With Sautéed Green Beans and Roasted Potatoes, Red Wine Cream Sauce

    Dessert

    • Dinner » Dessert » Milk Chocolate Mousse
      Fresh Berries and Berry Coulis
    • Dinner » Dessert » Traditional Key Lime Pie
      Raspberry Coulis

    Wine Specials

    • Dinner » Wine Specials » Sonoma Cutrer Chardonnay. Sonoma County, California
      $8 gl/$31 btl
    • Dinner » Wine Specials » D' Arenberg "The Stump Jump" Shiraz. McClaren Vale
      $6.50 gl/$25 btl
Yamato Japanese Steakhouse

Yamato Japanese Steakhouse

1993 Riviera Drive
Serving: Dinner
Japanese
Mt. Pleasant
  • Dinner $20

    Appetizer

    • Dinner » Appetizer » Edamame
      Steamed Soybeans seasoned with sea salt)
    • Dinner » Appetizer » Gyoza
      Dumplings stuffed with beef and pork then lightly seared)

    Entrée

    • Dinner » Entrée » Chose One from Hibabh
      Filet Mignon & Chicken Shrimp & Chicken Filet Mignon & Shrimp
    • Dinner » Entrée » Choose Three Rolls
      California Roll Crab, Avocado, Cucumber) Yamato Roll Tempura Shrimp and Avocado) Spicy Tuna Roll Chopped Tuna, Japanese Hot Sauce, Avocado) Dynamite Roll Tempura Battered Spicy Tuna Roll) Soft Shell Crab Roll Soft Shell Crab Lightly Fried)

    Dessert

    • Dinner » Dessert » Mochi
      Strawberry, Mango or Green Tea ice cream wrapped in a sweet rice pastry)
    • Dinner » Dessert » Rainbow Sherbet
Yokoso of Summerville

Yokoso of Summerville

106 Parkway Avenue
Serving: Dinner
Japanese
Summerville,
  • Dinner $20

    First Course

    • Dinner » First Course » Edamame
    • Dinner » First Course » Crispy Crab Wontons
    • Dinner » First Course » Stuffed Shrimp

    Second Course

    • Dinner » Second Course » Hibachi Shrimp & Teriyaki Chicken
    • Dinner » Second Course » Rib eye Steak & Teriyaki Chicken
    • Dinner » Second Course » Rib eye Steak & Shrimp

    Third Course

    • Dinner » Third Course » 1 small hot sake, 1 glass of house wine or 1 soft drink.
Zeus Grill and Seafood

Zeus Grill and Seafood

725 Johnnie Dodds Boulevard
Serving: Lunch & Dinner & Brunch
Seafood
Mt. Pleasant
  • Lunch $20

    appetizer

    • Lunch » appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Lunch » appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Lunch » appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread
    • Lunch » appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce
    • Lunch » appetizer » Avgolemono Soupa
      Home-made Chicken lemon rice soup
    • Lunch » appetizer » Fasolada Soupa
      Home-made Vegetable Bean Soup
    • Lunch » appetizer » House Greek Salad
      Romaine lettuce topped with cucumbers, tomatoes, calamata olives, pepperoncini, and feta cheese
    • Lunch » appetizer » Spanakopita appetizer
      Fine layers of filo baked with spinach and feta cheese.

    Entrée

    • Lunch » Entrée » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Lunch » Entrée » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Lunch » Entrée » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Lunch » Entrée » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Lunch » Entrée » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.
    • Lunch » Entrée » Entrees served with potatoes, rice, or fries

    Dessert

    • Lunch » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Lunch » Dessert » Galactobourico
      Honey custard topped with fillo leaf
    • Lunch » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream

    entree

    • Lunch » entree » Gyro Sandwich
      Our delicious gyro meat wrapped in a pita topped with vegetables, tzatziki sauce, and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entree » Chicken Sandwich
      Slow roasted chicken wrapped in pita bread and topped with vegetables, tzatziki sauce and your choice of Greek potatoes, seasoned rice, fries, or steamed vegetables.
    • Lunch » entree » Lasagna
      Lasagna noodles layered with a rich combination of three cheeses and our homemade seasoned ground beef sauce.
    • Lunch » entree » Chicken Salad
      Romaine lettuce , tomatoes, cucumbers, calamata olives, pepperoncini, and feta cheese topped with our slow roasted chicken.
  • Dinner $20

    appetizer

    • Dinner » appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Dinner » appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread
    • Dinner » appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce

    Entrée

    • Dinner » Entrée » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Dinner » Entrée » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Dinner » Entrée » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Dinner » Entrée » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Dinner » Entrée » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.
    • Dinner » Entrée » Entrees served with potatoes, rice, or fries

    Dessert

    • Dinner » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Dinner » Dessert » Galactobourico
      Honey custard topped with fillo leaf
    • Dinner » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream
  • Brunch $20

    appetizer

    • Brunch » appetizer » Calamari
      Fried baby squid served with lemon and cocktail sauce
    • Brunch » appetizer » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Brunch » appetizer » Hummus
      A zesty dip of blended garbanzo beans, sesame and savory spices topped with diced vege's and served with pita bread
    • Brunch » appetizer » Gyro
      Slices of gyro meat topped with chopped vegetables and tzatziki sauce

    Entrée

    • Brunch » Entrée » Shrimp and Grits
      Shrimp sautéed with scallions and bacon over cheese grits.
    • Brunch » Entrée » Slow Roasted Chicken
      Our famous chicken slowly roasted over our grill for three to four hours
    • Brunch » Entrée » Spanakopita
      Fine layers of fillo baked with spinach and feta cheese.
    • Brunch » Entrée » Gyro Platter
      Our delicious gyro meat served on pita bread topped with vegetables and tzatziki sauce.
    • Brunch » Entrée » Grilled Shrimp
      Jumbo shrimp lightly sautéed with spices and lemon sauce.
    • Brunch » Entrée » Entrees served with potatoes, rice, or fries

    Dessert

    • Brunch » Dessert » Baklava
      Our classic Greek dessert made with honey, nuts, and fillo leaf
    • Brunch » Dessert » Galactobourico
      Honey custard topped with fillo leaf
    • Brunch » Dessert » New York Cheesecake
      Creamy cheesecake topped with rich whipped cream
39 Rue de Jean

39 Rue de Jean

39 John Street
Serving: Dinner
French
Charleston,
39 Rue de Jean emanates the characteristics of an authentic Brasserie. Brasseries of the late 1800's offered Parisians robust cuisine, handcrafted beers, and affordable wines, all in a whirl of vibrant and jubilant socializing. Although today, brasseries are much more than just breweries. They remain the social hubs of their neighborhood.
  • Dinner $30

    First Course

    • Dinner » First Course » Bacon Sweet Corn Bisque
      Garnished with pickled raisins
    • Dinner » First Course » Crab Crunch Roll
      Kamaboko, Tempura Flakes, Wakame, Cream Cheese, Cucumber & Red Onion
    • Dinner » First Course » Baby Arugula Salad
      Peeled Rainbow Carrots, Toasted Almonds, Goat Cheese & White Balsamic Vinaigrette

    Second Course

    • Dinner » Second Course » Bouillabaisse
      Local Shrimp, Fish, P.e.i Mussels in a saffron white wine tomato broth accompanied by Red Pepper Rouille
    • Dinner » Second Course » Chicken Paillard
      House Whipped Potato, Roasted Tomato Marmalade, Pan Roasted Corn
    • Dinner » Second Course » Plateau Fermier
      Seasonal Local Vegetables, Hazelnut Pesto Aioli, Mixed Herb Vinaigrette, Sunflower Toast Points

    Dessert

    • Dinner » Dessert » Plateau Fromage
      Camembert, Dried Nuts, Fresh Fruit, Toast Points
    • Dinner » Dessert » Chocolate Pate
      Fresh Strawberries, Crème Anglaise, Berry Coulis

    Wine Special

    • Dinner » Wine Special » 2010 Muscadet, Michel Delhommeau "Cuvee St. Vincent"
      " $6gl/$23btl
    • Dinner » Wine Special » 2010 Cotes du Rhone, Sensation
      $6 gl/$23 btl
82 Queen

82 Queen

82 Queen Street
Serving: Lunch & Dinner & Brunch
Low Country
Charleston,
82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, 82 Queen is also a beautiful embrace of intimate atmosphere and privacy. From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and Classic Fried Green Tomatoes, it’s no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments.
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » She Crab Soup
    • Lunch » Appetizers » Soup du Jour
    • Lunch » Appetizers » Hearts of Romaine
      House Caesar Dressing, Herbed Crouton, Parmesan Cheese, Roasted Red Peppers
    • Lunch » Appetizers » Wadmalaw Tomatoes
      Burrata, Mozzarella, Carrot Top Pesto, Merlot Reduction, Crostini
    • Lunch » Appetizers » Fried Pickled Green Tomatoes
      Shrimp & Sweet Corn Aioli
    • Lunch » Appetizers » P.E.I. Mussels
      Westbrook White Thai, Basil Puree, French Bread
    • Lunch » Appetizers » She Crab Soup
    • Lunch » Appetizers » Sweet Corn Red Pepper Bisque
    • Lunch » Appetizers » House Salad
      Spring Greens, Candied Pecans, Carrots, Benne Seed Vinaigrette

    Entrees

    • Lunch » Entrees » Lowcountry Jambalaya
      Sautéed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, Carolina Red Rice
    • Lunch » Entrees » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Apple Smoked Bacon, Cheddar Cheese & Green Onions
    • Lunch » Entrees » Catch of the Day
      Pimento Grits, Zucchini Succotash, Creek Shrimp, Ham Hock Tomato Broth
    • Lunch » Entrees » Sweet Tea Grilled Pork Chop
      Southern Baked Beans, Crispy Mac & Cheese, Smoked Cheddar Ale Sauce, Plum Jam
    • Lunch » Entrees » Roasted SC Chicken
      Buttermilk Whipped Potatoes, Asparagus, Petite Carrots, Black Pepper Gravy
    • Lunch » Entrees » Summer Squash Lasagna
      Lowcountry Marinara, Toasted Pecans, Goat Cheese, Balsamic Reduction
    • Lunch » Entrees » Beef Short Rib
      Buttermilk Whipped Potatoes, Collard Greens, Cheerwine Barbeque Sauce
    • Lunch » Entrees » Grilled Burger
      Pimento Cheese, Tomato Bacon Jam, Brioche Bun
    • Lunch » Entrees » Turkey Sandwich
      Roasted Turkey Breast, Manchego Cheese, Fig Spread, Arugula, Focaccia Bread
    • Lunch » Entrees » Shrimp Po’Boy
      Deviled Egg Aioli, Smoked Bacon, Spinach, French Bread

    Dessert

    • Lunch » Dessert » Please ask your server for tonight’s offerings.
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » She Crab Soup
    • Dinner » Appetizers » Soup du Jour
    • Dinner » Appetizers » Hearts of Romaine
      House Caesar Dressing, Herbed Crouton, Parmesan Cheese, Roasted Red Peppers
    • Dinner » Appetizers » Wadmalaw Tomatoes
      Burrata, Mozzarella, Carrot Top Pesto, Merlot Reduction, Crostini
    • Dinner » Appetizers » Fried Pickled Green Tomatoes
      Shrimp & Sweet Corn Aioli
    • Dinner » Appetizers » P.E.I. Mussels
      Westbrook White Thai, Basil Puree, French Bread

    Entrees

    • Dinner » Entrees » Lowcountry Jambalaya
      Sautéed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, Carolina Red Rice
    • Dinner » Entrees » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Apple Smoked Bacon, Cheddar Cheese & Green Onions
    • Dinner » Entrees » Catch of the Day
      Pimento Grits, Zucchini Succotash, Creek Shrimp, Ham Hock Tomato Broth
    • Dinner » Entrees » Sweet Tea Grilled Pork Chop
      Southern Baked Beans, Crispy Mac & Cheese, Smoked Cheddar Ale Sauce, Plum Jam
    • Dinner » Entrees » Roasted SC Chicken
      Buttermilk Whipped Potatoes, Asparagus, Petite Carrots, Black Pepper Gravy
    • Dinner » Entrees » Summer Squash Lasagna
      Lowcountry Marinara, Toasted Pecans, Goat Cheese, Balsamic Reduction
    • Dinner » Entrees » Beef Short Rib
      Buttermilk Whipped Potatoes, Collard Greens, Cheerwine Barbeque Sauce

    Dessert

    • Dinner » Dessert » Please ask your server for tonight’s offerings.
  • Brunch $30

    Appetizers

    • Brunch » Appetizers » She Crab Soup
    • Brunch » Appetizers » Soup du Jour
    • Brunch » Appetizers » Hearts of Romaine
      House Caesar Dressing, Herbed Crouton, Parmesan Cheese, Roasted Red Peppers
    • Brunch » Appetizers » Wadmalaw Tomatoes
      Burrata, Mozzarella, Carrot Top Pesto, Merlot Reduction, Crostini
    • Brunch » Appetizers » Fried Pickled Green Tomatoes
      Shrimp & Sweet Corn Aioli
    • Brunch » Appetizers » P.E.I. Mussels
      Westbrook White Thai, Basil Puree, French Bread

    Entrees

    • Brunch » Entrees » Lowcountry Jambalaya
      Sautéed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, Carolina Red Rice
    • Brunch » Entrees » Barbeque Shrimp & Grits
      Southern Comfort Barbeque Sauce, Apple Smoked Bacon, Cheddar Cheese & Green Onions
    • Brunch » Entrees » Catch of the Day
      Pimento Grits, Zucchini Succotash, Creek Shrimp, Ham Hock Tomato Broth
    • Brunch » Entrees » Sweet Tea Grilled Pork Chop
      Southern Baked Beans, Crispy Mac & Cheese, Smoked Cheddar Ale Sauce, Plum Jam
    • Brunch » Entrees » Roasted SC Chicken
      Buttermilk Whipped Potatoes, Asparagus, Petite Carrots, Black Pepper Gravy
    • Brunch » Entrees » Summer Squash Lasagna
      Lowcountry Marinara, Toasted Pecans, Goat Cheese, Balsamic Reduction
    • Brunch » Entrees » Beef Short Rib
      Buttermilk Whipped Potatoes, Collard Greens, Cheerwine Barbeque Sauce

    Dessert

    • Brunch » Dessert » Please ask your server for tonight’s offerings.
Amen Street Fish & Raw Bar

Amen Street Fish & Raw Bar

205 E Bay Street
Serving: Lunch
Seafood
Charleston,
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.
  • Lunch $30

    1st course

    • Lunch » 1st course » Okra and Corn Soup
      Shrimp, Tasso ham and scallions
    • Lunch » 1st course » Local Tomato Salad
      Arugula, cucumbers, pickled red onions, goat cheese, and sherry vinaigrette
    • Lunch » 1st course » Fried Green Tomatoes
      Poached shrimp, Creole remoulade, scallions, arugula

    2nd course

    • Lunch » 2nd course » Crispy Fried Flounder
      Sauté of shrimp, crab, Tasso ham, crispy potatoes, scallions, lemon butter
    • Lunch » 2nd course » Horseradish Crusted Salmon
      Leeks, roasted fingerling potatoes, whole grain mustard sauce
    • Lunch » 2nd course » Pan Roasted Hanger Steak
      Creamed spinach, roasted mushrooms, peppercorn brandy sauce

    3rd course

    • Lunch » 3rd course » Key Lime Pie
      Toasted meringue, raspberry sauce
    • Lunch » 3rd course » Peach Cobbler
      Vanilla bean ice cream
    • Lunch » 3rd course » Blueberry Bread Pudding
      Vanilla anglaise
Angel Oak Restaurant

Angel Oak Restaurant

3669 Savannah High way
Serving: Brunch & Lunch
American
Johns Island
The approach at Angel Oak Restaurant is simple, to obtain the freshest ingredients that the seasons allow, and present them in a way that would best represent the area. The menu changes often to include what is in season. Our lunch menu provides people with fresh, quick, made from scratch food that is rustic and delicious. Dinner takes a more innovative approach to southern American cuisine. Whether you are looking to share a few appetizers over a bottle of wine, a country fried steak with a local beer, or want to explore one of our alluring culinary entrees, the menu at Angle Oak can meet all of your wishes.
  • Brunch $30

    Appetizers

    • Brunch » Appetizers » Truffled Egg and Mescaline Salad
      Deviled eggs topped with bacon and truffle oil with mixed greens tossed in Sherry Vinaigrette
    • Brunch » Appetizers » Fried Green Tomatoes
      Topped with house made pimento cheese, red pepper gastrique and bacon
    • Brunch » Appetizers » Boiled Peanut Hummus
      House made hummus spread topped with basil pesto over toast points
    • Brunch » Appetizers » Cast-iron sautéed Sweetbread
      Crispy pan seared sweetbread with toasted hazelnuts, sage and browned butter

    Entrees

    • Brunch » Entrees » Fried Chicken
      Fried chicken with macaroni and cheese and collards
    • Brunch » Entrees » Hazelnut Crusted Salmon
      Cedar planked salmon topped with crushed hazelnuts served with mashed potatoes and seasonal vegetable
    • Brunch » Entrees » Ricotta dumplings with Braised Oxtail
      House made ricotta gnocchi with braised oxtail, sundried tomatoes, bacon and mushrooms
    • Brunch » Entrees » Marinated Skirt Steak
      Marinated, Seared and Sliced topped with Green tomato chow chow served with orzo and seasonal vegetable

    Desserts

    • Brunch » Desserts » Banana Pudding with Salted Carmel
      Traditional southern favorite with a fresh twist
    • Brunch » Desserts » Seasonal Crème Brulee
      Seasonal fruit custard with a crisp sugar top
    • Brunch » Desserts » Peanut Butter Mousse
      Topped with crushed peanut brittle
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Truffled Egg and Mescaline Salad
      Deviled eggs topped with bacon and truffle oil with mixed greens tossed in Sherry Vinaigrette
    • Lunch » Appetizers » Fried Green Tomatoes
      Topped with house made pimento cheese, red pepper gastrique and bacon
    • Lunch » Appetizers » Boiled Peanut Hummus
      House made hummus spread topped with basil pesto over toast points
    • Lunch » Appetizers » Cast-iron sautéed Sweetbread
      Crispy pan seared sweetbread with toasted hazelnuts, sage and browned butter

    Entrees

    • Lunch » Entrees » Fried Chicken
      Fried chicken with macaroni and cheese and collards
    • Lunch » Entrees » Hazelnut Crusted Salmon
      Cedar planked salmon topped with crushed hazelnuts served with mashed potatoes and seasonal vegetable
    • Lunch » Entrees » Ricotta dumplings with Braised Oxtail
      House made ricotta gnocchi with braised oxtail, sundried tomatoes, bacon and mushrooms
    • Lunch » Entrees » Marinated Skirt Steak
      Marinated, Seared and Sliced topped with Green tomato chow chow served with orzo and seasonal vegetable

    Desserts

    • Lunch » Desserts » Banana Pudding with Salted Carmel
      Traditional southern favorite with a fresh twist
    • Lunch » Desserts » Seasonal Crème Brulee
      Seasonal fruit custard with a crisp sugar top
    • Lunch » Desserts » Peanut Butter Mousse
      Topped with crushed peanut brittle
Anson Restaurant

Anson Restaurant

12 Anson Street
Serving: Dinner
Southern
Charleston,
Anson Restaurant ... a favorite Charleston, SC restaurant with Southern architecture, elegant interior decor and gracious hospitality... Anson's cuisine and ambiance reflect worldly sophistication and Lowcountry lifestyle. A fabulous menu featuring - Shrimp and Grits, Lowcountry Seafood and Chops, using ingredients available daily from Charleston's fishing fleet and local farms.
  • Dinner $30

    First Course

    • Dinner » First Course » Chilled Corn Soup
    • Dinner » First Course » Crab and Corn Fritter
    • Dinner » First Course » House Smoked Ham
      Crispy Farm Egg, Spiced Pumpkin Seed, Frissee
    • Dinner » First Course » Braised Lamb Ravioli
      Mint, Peas, Golden Raisin Relish
    • Dinner » First Course » Mixed Lettuces Salad
    • Dinner » First Course » Creamy Sherry Vinaigrette

    Entrée

    • Dinner » Entrée » Shrimp and Grits
      Roasted Tomatoes, Anson Bacon, House Ground Grits
    • Dinner » Entrée » Cast Iron Seared Salmon
      Corn Puree, Succotash, Tomato Jam
    • Dinner » Entrée » Fried Pork Cutlet
      Succotash & Hot Pepper Jelly
    • Dinner » Entrée » Red Wine Braised Chuck Roast
      Sweet Peas, Carrots, Polenta, Onion Rings

    Dessert

    • Dinner » Dessert » Chocolate Oblivion Torte
    • Dinner » Dessert » Creme Brulee
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Banana Cream Pie
Barbadoes Room at The Mills House Hotel

Barbadoes Room at The Mills House Hotel

115 Meeting Street
Serving: Lunch & Dinner
American
Charleston,
  • Lunch $30

    First Course

    • Lunch » First Course » She Crab Soup
      blue crab, fresh crème, sherry
    • Lunch » First Course » Chilled Vegetable Gazpacho
      select local farmstead vegetables, fresh herbs and gazpacho ice
    • Lunch » First Course » Benne Seed Crusted Tuna
      rare sliced tuna, green tomato vinaigrette, local melon, micro lettuce
    • Lunch » First Course » Chopped Salad
      local petite beans, cucumber, sweet corn, mixed peppers, burden creek goat cheese with red leaf lettuce in a basil- champagne vinaigrette
    • Lunch » First Course » Crispy Short Rib and Grits Fritters
      warm plum tomato fondue, truffle oil

    Second Course

    • Lunch » Second Course » Chicken Fried Steak
      crisp beef top round, Vidalia onion gravy, buttery mashed potatoes, succotash
    • Lunch » Second Course » Pan Seared Carolina Flounder
      smashed redskin-chive potatoes, lemon-dill butter, garlic broccolini, crisp capers
    • Lunch » Second Course » Petite Filets of Beef
      topped with a garlic shrimp and crisp oyster, over pepper- jack geechee boy grits, shoestring vegetables
    • Lunch » Second Course » Herb Roasted Chicken
      one half slow roasted chicken, garlic basil butter, grilled asparagus, parmesan truffle fries
    • Lunch » Second Course » Grilled Local Swordfish
      shrimp and vegetable hash, yellow pepper coulis, smoked tomato matrie d’ butter

    Third Course

    • Lunch » Third Course » Warm Barbadoes Bread Pudding, bourbon anglaise, fresh berries
    • Lunch » Third Course » Peach Crème Brulee, local Carolina peaches, vanilla custard
    • Lunch » Third Course » akeless Apple Pie, caramelized tart apples, oatmeal- peanut and sorghum crumble, cinnamon ice cream
  • Dinner $30

    First Course

    • Dinner » First Course » She Crab Soup
      blue crab, fresh crème, sherry
    • Dinner » First Course » Chilled Vegetable Gazpacho
      select local farmstead vegetables, fresh herbs and gazpacho ice
    • Dinner » First Course » Benne Seed Crusted Tuna
      rare sliced tuna, green tomato vinaigrette, local melon, micro lettuce
    • Dinner » First Course » Chopped Salad
      local petite beans, cucumber, sweet corn, mixed peppers, burden creek goat cheese with red leaf lettuce in a basil- champagne vinaigrette
    • Dinner » First Course » Crispy Short Rib and Grits Fritters
      warm plum tomato fondue, truffle oil

    Second Course

    • Dinner » Second Course » Chicken Fried Steak
      crisp beef top round, Vidalia onion gravy, buttery mashed potatoes, succotash
    • Dinner » Second Course » Pan Seared Carolina Flounder
      smashed redskin-chive potatoes, lemon-dill butter, garlic broccolini, crisp capers
    • Dinner » Second Course » Petite Filets of Beef
      topped with a garlic shrimp and crisp oyster, over pepper- jack geechee boy grits, shoestring vegetables
    • Dinner » Second Course » Herb Roasted Chicken
      one half slow roasted chicken, garlic basil butter, grilled asparagus, parmesan truffle fries
    • Dinner » Second Course » Grilled Local Swordfish
      shrimp and vegetable hash, yellow pepper coulis, smoked tomato matrie d’ butter

    Third Course

    • Dinner » Third Course » Warm Barbadoes Bread Pudding, bourbon anglaise, fresh berries
    • Dinner » Third Course » Peach Crème Brulee, local Carolina peaches, vanilla custard
    • Dinner » Third Course » akeless Apple Pie, caramelized tart apples, oatmeal- peanut and sorghum crumble, cinnamon ice cream
Blossom

Blossom

171 E Bay Street
Serving: Lunch & Dinner
Contemporary American
Charleston
Blossom serves American cuisine highlighting Executive Chef Adam Close's simple, clean preparations featuring fresh ingredients sourced from area fishers and farmers. Guests may choose the inside the dining room with a view of the exhibition kitchen or opt for the charming walled courtyard. The casual yet high-energy atmosphere is complemented by a private dining area over looking historic East Bay Street.
  • Lunch $30

    Appetizers

    • Lunch » Appetizers » Shrimp Cake
      sweet corn, tomato chutney, shrimp butter
    • Lunch » Appetizers » Beer Cheese Crawfish Fondue
      smoked cheddar, garlic-herb crostini
    • Lunch » Appetizers » Black Bean Soup
      sour cream, cilantro
    • Lunch » Appetizers » Chopped Salad
      iceberg lettuce, boiled peanuts, oven-dried tomatoes, honey-brown mustard vinaigrette

    Entrées

    • Lunch » Entrées » Vegetable Farro Risotto
      Beech mushrooms, goat cheese, almond slivers, peppercress, herb vinaigrette
    • Lunch » Entrées » Wood Oven Roasted Salmon
      Anson Mills polenta with pistachios & rosemary, haricots verts, sauce vierge
    • Lunch » Entrées » Pan Roasted Mahi Mahi
      white cheddar grits, stewed okra & tomatoes, mustard butter
    • Lunch » Entrées » Chicken Fried Pork Loin
      tomato & Vidalia onion gravy, buttermilk smashed potatoes,slow-cooked green beans

    Desserts

    • Lunch » Desserts » Caramel Fudge Brownie
      salted caramel sauce, vanilla ice cream
    • Lunch » Desserts » Coconut Cream Pie
      roasted pineapple coulis, toasted coconut, whipped cream
  • Dinner $30

    Appetizers

    • Dinner » Appetizers » Shrimp Cake
      sweet corn, tomato chutney, shrimp butter
    • Dinner » Appetizers » Beer Cheese Crawfish Fondue
      smoked cheddar, garlic-herb crostini
    • Dinner » Appetizers » Black Bean Soup
      sour cream, cilantro
    • Dinner » Appetizers » Chopped Salad
      iceberg lettuce, boiled peanuts, oven-dried tomatoes, honey-brown mustard vinaigrette

    Entrées

    • Dinner » Entrées » Vegetable Farro Risotto
      Beech mushrooms, goat cheese, almond slivers, peppercress, herb vinaigrette
    • Dinner » Entrées » Wood Oven Roasted Salmon
      Anson Mills polenta with pistachios & rosemary, haricots verts, sauce vierge
    • Dinner » Entrées » Pan Roasted Mahi Mahi
      white cheddar grits, stewed okra & tomatoes, mustard butter
    • Dinner » Entrées » Chicken Fried Pork Loin
      tomato & Vidalia onion gravy, buttermilk smashed potatoes,slow-cooked green beans

    Desserts

    • Dinner » Desserts » Caramel Fudge Brownie
      salted caramel sauce, vanilla ice cream
    • Dinner » Desserts » Coconut Cream Pie
      roasted pineapple coulis, toasted coconut, whipped cream
Blu Restaurant & Bar

Blu Restaurant & Bar

1 Center Street
Serving: Brunch & Lunch & Dinner
Seafood
Folly Beach
Few restaurants in Charleston offer oceanfront dining. None offer the unique experience you"ll find at the brand new BLU.Set alongside the beach at the Tides Folly Beach, BLU combines indoor and outdoor seating featuring an amazing view of the Atlantic Ocean from almost every seat. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates perfect for sharing.
  • Brunch $30

    First Course

    • Brunch » First Course » New England Clam Chowder
      Fingerling Potatoes, Sweet Corn, Country Ham Broth, Caraway Croutons
    • Brunch » First Course » Kurios Farm Butter Lettuce
      Winter Citrus, Watermelon Radish, Marcona Almonds, Banyuals Vinaigrette

    Second Course

    • Brunch » Second Course » Grilled Prime Sirloin
      Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented Carrot Puree, Crispy Shallots, Horseradish Snow
    • Brunch » Second Course » Pancetta Wrapped Wreck Fish
      Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips

    Third Course

    • Brunch » Third Course » Blackberry Custard Tart
      White Chocolate, Pistachio and Fresh Nutmeg
  • Lunch $30

    First Course

    • Lunch » First Course » New England Clam Chowder
      Fingerling Potatoes, Sweet Corn, Country Ham Broth, Caraway Croutons
    • Lunch » First Course » Kurios Farm Butter Lettuce
      Winter Citrus, Watermelon Radish, Marcona Almonds, Banyuals Vinaigrette

    Second Course

    • Lunch » Second Course » Grilled Prime Sirloin
      Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented Carrot Puree, Crispy Shallots, Horseradish Snow
    • Lunch » Second Course » Pancetta Wrapped Wreck Fish
      Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips

    Third Course

    • Lunch » Third Course » Blackberry Custard Tart
      White Chocolate, Pistachio and Fresh Nutmeg
  • Dinner $30

    First Course

    • Dinner » First Course » New England Clam Chowder
      Fingerling Potatoes, Sweet Corn, Country Ham Broth, Caraway Croutons
    • Dinner » First Course » Kurios Farm Butter Lettuce
      Winter Citrus, Watermelon Radish, Marcona Almonds, Banyuals Vinaigrette

    Second Course

    • Dinner » Second Course » Grilled Prime Sirloin
      Celeriac Whipped Potatoes, Honey Roasted Baby Carrots, Coriander Scented Carrot Puree, Crispy Shallots, Horseradish Snow
    • Dinner » Second Course » Pancetta Wrapped Wreck Fish
      Cracked Barley, Blistered Cherry Tomatoes, Basil Pistou, Garlic Chips

    Third Course

    • Dinner » Third Course » Blackberry Custard Tart
      White Chocolate, Pistachio and Fresh Nutmeg
Bocci’s Italian Restaurant

Bocci’s Italian Restaurant

158 Church Street
Serving: Dinner
Italian
Charleston,
Bocci’s Italian Restaurant, located in the historical downtown market area of Charleston, is locally owned and has been in operation since 1990. Over 20 years of business has made Bocci’s a staple for locals and visitors alike. Upon entrance, guests are swept away by the classic Italian, open air trattoria style décor. The menu provides the perfect balance of rustic, old world Italian favorites and creative, Mediterranean influenced specials. Featured items on the menu include the Tuscan Duck, Traditional Parmesans, Grilled Salmon Insalata, Chicken Picatta and made to order, 9 inch thin crust pizzas.
Burtons Grill

Burtons Grill

1875 High way 17 N
Serving: Lunch & Dinner
American
Mt. Pleasant
  • Lunch $30

    FIRST COURSE

    • Lunch » FIRST COURSE » Local Corn Chowder
    • Lunch » FIRST COURSE » Truffled Popcorn
    • Lunch » FIRST COURSE » Local Tomato Caprese Salad
      Housemade Mozzarella | Extra Virgin Olive Oil | Balsamic Reduction | Heirloom Tomatoes

    Second Course

    • Lunch » Second Course » GRILLED SKIRT STEAK
      Roasted Garlic Potato Puree | Swiss Chard |Chimichurri | Buttermilk Blue Cheese
    • Lunch » Second Course » PAN ROASTED COLEMAN’S CHICKEN BREASTS
      Adulah White Grit Cake | Baby Arugula |Tasso Ham | Tabasco Honey Butter
    • Lunch » Second Course » HOLY CITY BEER BATTERED FISH & CHIPS
      Sea Salt French Fries | Creamy Coleslaw |Tartar Sauce |Lemon
    • Lunch » Second Course » RIO BERTOLINI RICOTTA GNOCCHI
      Local Vegetable Ratatouille| Basil Pesto Cream Sauce | Fresh Basil | Ricotta

    DESSERTS

    • Lunch » DESSERTS » CHEF’S DESSERT
    • Lunch » DESSERTS » Local Wholly Cow Ice Cream
    • Lunch » DESSERTS » PECAN PRALINE TART
      Wholly Cow Cinnamon Ice Cream | Caramel Sauce
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » Local Corn Chowder
    • Dinner » FIRST COURSE » Truffled Popcorn
    • Dinner » FIRST COURSE » Local Tomato Caprese Salad
      Housemade Mozzarella | Extra Virgin Olive Oil | Balsamic Reduction | Heirloom Tomatoes

    Second Course

    • Dinner » Second Course » GRILLED SKIRT STEAK
      Roasted Garlic Potato Puree | Swiss Chard |Chimichurri | Buttermilk Blue Cheese
    • Dinner » Second Course » PAN ROASTED COLEMAN’S CHICKEN BREASTS
      Adulah White Grit Cake | Baby Arugula |Tasso Ham | Tabasco Honey Butter
    • Dinner » Second Course » HOLY CITY BEER BATTERED FISH & CHIPS
      Sea Salt French Fries | Creamy Coleslaw |Tartar Sauce |Lemon
    • Dinner » Second Course » RIO BERTOLINI RICOTTA GNOCCHI
      Local Vegetable Ratatouille| Basil Pesto Cream Sauce | Fresh Basil | Ricotta

    DESSERTS

    • Dinner » DESSERTS » CHEF’S DESSERT
    • Dinner » DESSERTS » Local Wholly Cow Ice Cream
    • Dinner » DESSERTS » PECAN PRALINE TART
      Wholly Cow Cinnamon Ice Cream | Caramel Sauce
Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill

14 North Market Street
Serving: Dinner
Steakhouse
Charleston,
Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Eric Huff and the Culinary Team.
  • Dinner $40

    Course One-Appetizers

    • Dinner » Course One-Appetizers » Iceberg Round
      Smoked Buttermilk Dressing, Sunflower Kernels, Golden Raisins, Bleu Cheese Parfait
    • Dinner » Course One-Appetizers » Chilled Cucumber Soup
      Pita Bread Custard & Crumble, Navel Orange, Cumin, Greek Yogurt
    • Dinner » Course One-Appetizers » Tarvin Family Calamari Stew
      Tarragon, Bacon, Puffed Barley, Celery

    Course Two-Entrée Selection & Wine Pairing

    • Dinner » Course Two-Entrée Selection & Wine Pairing » Bavette Steak 9 oz.
      Rutabaga-Parsnip Mash, Roasted Shallots, Fennel, Black Garlic Steak Sauce Wine Pairing-Malbec Reserva
    • Dinner » Course Two-Entrée Selection & Wine Pairing » Scottish Salmon
      Warm Humus, Marinated Chic Peas, Zucchini, Cherry Tomatoes, Citrus Vinaigrette Wine Pairing-International Rose
    • Dinner » Course Two-Entrée Selection & Wine Pairing » Free Range Chicken Two Ways
      Seared Breast, Braised Leg Ragout, Pecan Butter, Vegetable Wine Pairing-California Chardonnay

    Course Three-Dessert

    • Dinner » Course Three-Dessert » Chocolate Hazelnut Mousse
      Chocolate, Sesame Seed, Raspberry, Green Tea
    • Dinner » Course Three-Dessert » Smoked Strawberry Shortcake
      Strawberry, Pink Peppercorn, Triple Sec - Banana
    • Dinner » Course Three-Dessert » Froot Loop Cereal Cake
      Froot Loops Cereal, Strawberry, Vanilla, Chocolate, Mint, Sunflower
Charleston Crab House

Charleston Crab House

41 S Market Street
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $30

    1st Course

    • Lunch » 1st Course » Soup
    • Lunch » 1st Course » Salad

    2nd Course

    • Lunch » 2nd Course » Lowcountry Boil
    • Lunch » 2nd Course » Shrimp & Crab Combo
    • Lunch » 2nd Course » Blackened Chicken Alfredo
    • Lunch » 2nd Course » Fried Shrimp

    3rd Course

    • Lunch » 3rd Course » Selection of Desserts
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Soup
    • Dinner » 1st Course » Salad

    2nd Course

    • Dinner » 2nd Course » Lowcountry Boil
    • Dinner » 2nd Course » Shrimp & Crab Combo
    • Dinner » 2nd Course » Blackened Chicken Alfredo
    • Dinner » 2nd Course » Fried Shrimp

    3rd Course

    • Dinner » 3rd Course » Selection of Desserts
Charleston Crab House

Charleston Crab House

145 Wappoo Creek Drive
Serving: Lunch & Dinner
Seafood
Charleston,
  • Lunch $30

    1st Course

    • Lunch » 1st Course » Soup
    • Lunch » 1st Course » Salad

    2nd Course

    • Lunch » 2nd Course » Lowcountry Boil
    • Lunch » 2nd Course » Shrimp & Crab Combo
    • Lunch » 2nd Course » Blackened Chicken Alfredo
    • Lunch » 2nd Course » Fried Shrimp

    3rd Course

    • Lunch » 3rd Course » Selection of Desserts
  • Dinner $30

    1st Course

    • Dinner » 1st Course » Soup
    • Dinner » 1st Course » Salad

    2nd Course

    • Dinner » 2nd Course » Lowcountry Boil
    • Dinner » 2nd Course » Shrimp & Crab Combo
    • Dinner » 2nd Course » Blackened Chicken Alfredo
    • Dinner » 2nd Course » Fried Shrimp

    3rd Course

    • Dinner » 3rd Course » Selection of Desserts