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Dine About Town Jun 1 - 15, 2012 · San Francisco, CA · Official Website

108 restaurants offering special prix-fixe menus.

Bay Area foodies, it's that time of the year again--San Francisco's Dine About Town is back! From June 1st til June 15th, a wide variety of San Francisco restaurants will be offering prix fixe deals on a 2-course lunch ($17.95) and a 3-course dinner ($34.95). It's time to break out of that stale dinner routine and switch things up!

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Name Cuisine Area
1300 on Fillmore 1300 Fillmore Street Serving: Dinner 1300 Fillmore Street, San Francisco, CA American Fillmore View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Heirloom Tomato Salad Balsamic Basil Oil Olive and Sun-Dried Tomato Tapenade, Crostini Second Course Dinner » Second Course » Herb-Marinated Pan-Roasted Snapper Okra-White Corn Succotash and Arugula Salad Dinner » Second Course » Grilled Marinated Beef Tri-Tip Watermelon and Grilled Red Onion Relish Sweet Potato Fries Third Course Dinner » Third Course » Peach Cobbler Vanilla Bean Ice Cream
54 Mint Ristorante 16 Mint Plaza Serving: Lunch & Dinner 16 Mint Plaza, San Francisco, CA Northern Italian Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » CARCIOFI alla ROMANA braised whole artichokes stuffed with mint, garlic, parsley, anchovy and breadcrumbs Lunch » First Course » GAMBERONI in PADELLA head-on prawns roasted in a cast iron skillet with rosemary, chilli, garlic and olive oil Second Course Lunch » Second Course » RAVIOLI di RICOTTA e ORTICHE nettle and sheep’s ricotta-filled pasta with brown butter, walnuts and sage Lunch » Second Course » CODA alla VACCINARA Roman-style oxtail stewed in tomato, pancetta and celery Dinner $34.95 First Course Dinner » First Course » CARCIOFI alla ROMANA braised whole artichokes stuffed with mint, garlic, parsley, anchovy and breadcrumbs Dinner » First Course » GAMBERONI in PADELLA head-on prawns roasted in a cast iron skillet with rosemary, chilli, garlic and olive oil Second Course Dinner » Second Course » RAVIOLI di RICOTTA e ORTICHE nettle and sheep’s ricotta-filled pasta with brown butter, walnuts and sage Dinner » Second Course » CODA alla VACCINARA Roman-style oxtail stewed in tomato, pancetta and celery Third Course Dinner » Third Course » Torta Ebrea - Jewish style ricoota and sour cherry jam tart with dark chocolate and whipped cream Dinner » Third Course » TIRAMISU` alle FRAGOLE ladyfingers with strawberries, Marsala and mascarpone
5A5 Steak Lounge 244 Jackson Street Serving: Dinner 244 Jackson Street, San Francisco, CA Steak Houses Financial District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Romaine Heart Salad Caesar dressing, parmesan cheese, croutons Dinner » First Course » Iceberg Salad Russian dressing, bacon, apple, toybox tomatoes Dinner » First Course » Daikon Soup Blue crab meat, fuji apple, nori Second Course Dinner » Second Course » Ribeye Steak Peppercorn sauce, shiitake Dinner » Second Course » New York STrip Kalbi marinade, kimchi, pickled bean sprouts Dinner » Second Course » Misyaki Black Cod Shoya broth, calamari, mushrooms Third Course Dinner » Third Course » Triple Chocolate Mousse Strawberry coulis, hazelnuts, irish cream IC Dinner » Third Course » Carrot Cake Cream cheese frosting, olive oil powder, walnuts
Absinthe Brasserie & Bar 398 Hayes Street Serving: Lunch 398 Hayes Street, San Francisco, CA French Hayes Valley View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Croque Monsieur Black Forest ham, gruyère, Dijon mustard, toasted levain Lunch » First Course » Tallegio Grilled Cheese caramelized onion jam, grilled Asian Pears, walnuts, fig mustard Lunch » First Course » Pan Roasted Mary's Chicken Breast cabbage-onion potato puree, rainbow chard, chicken jus Second Course Lunch » Second Course » Roasted White Chocolate Panna Cotta raspberries, cocoa nib crumble
Amber India Restaurant 25 Yerba Buena Lane Serving: 25 Yerba Buena Lane, San Francisco, CA Indian Yerba Buena View Menu Reserve Online » »
Americano Eight Mission Street Serving: Lunch Eight Mission Street, San Francisco, CA Californian Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Butter lettuce and little gem salad with cara-cara oranges, manchego cheese, radish and haas avocado Second Course Lunch » Second Course » Wild mushroom mafalde with roasted chicken, sofrito, and foraged mushrooms Lunch » Second Course » Risotto with Hawaiian blue prawns and salsa verde Third Course Lunch » Third Course » Gelato and Sorbet del Giorno please ask your server about today’s selections Sugar cookie
Ana Mandara 891 Beach Street Serving: Lunch & Dinner 891 Beach Street, San Francisco, CA Vietnamese Fisherman's Wharf View Menu Lunch $17.95 First Course Lunch » First Course » Sampler of the following: Crispy Shrimp with Bacon & Basil, & Organic Baby Greens Second Course Lunch » Second Course » Traditional Claypot Fish with roasted garlic, scallions, ginger Lunch » Second Course » Chili-Peanut Beef Sate with eggplant, bell pepper, long beans, basil Lunch » Second Course » Vegetarian Happy Pancake with tofu, carrots, mushrooms, snow peas, onions Dinner $34.95 First Course Dinner » First Course » Sampler of the following: Crab Nha Trang, & Steamed Crepe with chicken and shrimp, & Organic Baby Greens Second Course Dinner » Second Course » Main choices are listed in "3rd Course" options. Guests can select 2 entrees. Tasting portions of the selections will be served for Course 2 & Course 3. Third Course Dinner » Third Course » BBQ Prawns with Thai Basil & Garlic Marinade, Garlic Noodles Dinner » Third Course » Seared Basa with Lemon Sauce, Snow Pea Sprouts, Jasmine Rice Dinner » Third Course » Skewered Char-Grilled Filet Mignon with Pineapple Sauce, Brown Rice Dinner » Third Course » Crispy Five-Spiced Poussin with Kaffir-Lime Sauce, White Corn Pilaf Fourth Course Dinner » Fourth Course » Vietnamese Flourless Coconut Rum Cake Dinner » Fourth Course » Roasted Banana Boat with caramel-walnut sauce Dinner » Fourth Course » Selection of House Ice Cream or Sorbet
Anchor & Hope 83 Minna Street Serving: Lunch 83 Minna Street, San Francisco, CA Seafood SOMA - Yerba Buena View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Wild Arugula, Pickled Fennel, Roasted Olives, Ricotta Salata, Lemon Vinaigrette Second Course Lunch » Second Course » Pei Mussels Provencal Garlic, Tomato, Kalamata Olives Lunch » Second Course » Potato Gnocchi Hedgehog Mushrooms, Parmesan
Andalu 3198 16th Street Serving: Dinner 3198 16th Street, San Francisco, CA International Mission District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Ahi Tacos, Beet and Arugula salad with Ricotta Salata, Butternut Squash Ravioli with Sage Brown Butter,Curly Polenta Fries, Cambazola Cheese Fondue with Fuji Apples and Asian Pears Second Course Dinner » Second Course » Vegetarian Tagine with Garbanzos and Sweet Potato on Spiced Cous Cous, Coca Cola Braised Spare-ribs with Whie Bean Salad, Fresh Corn with Smoked Pimenton and Lime Quesa Fresca Third Course Dinner » Third Course » Fresh Donut Holes with Castillian Hot Cocoa Dinner Wine Pairing Dinner » Dinner Wine Pairing » One glass of Blancs de Blancs per person
Anzu Restaurant Hotel Nikko San Francisco 222 Mason Street Serving: Lunch & Dinner Hotel Nikko San Francisco 222 Mason Street, San Francisco, CA Steak Houses Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » SMOKED KUROBOTA PULLED PORK SANDWICH Hoisin barbecue sauce, mango salad, ginger dressing Lunch » First Course » TRUFFLE MISO WHITE POLENTA Eggplant, Bok Choy, snow peas, Red Curry Lunch » First Course » FRESH RIGATONE PASTA & PRAWNS Shitake mushroom, Pea tendrils, smoked chili cream Second Course Lunch » Second Course » Warm Flourless Chocolate Cake Cherry-zinfandel confiture, crème fraîche Cointreau gelato Lunch » Second Course » Lemon-Raspberry Trifle Caramel, custard, white cake, grand Marnier macerated raspberry,Lemon Chantilly Dinner $34.95 First Course Dinner » First Course » BRENTWOOD CORN CHOWDER Morels mushroom, shrimp Dinner » First Course » GRILLED OCTOPUS SALAMI Yuzu-truffle dressing, tatsoi salad Second Course Dinner » Second Course » WAGYU BEEF ONGLET Caramelized Shallot Reduction, Mashed potatoes, blue lake haricot vert Dinner » Second Course » FRESH RIGATONE PASTA & PRAWNS Shitake mushroom, Pea tendrils, smoked chili cream Dinner » Second Course » TRUFFLE MISO WHITE POLENTA Eggplant, Bok Choy, snow peas, Red Curry Third Course Dinner » Third Course » Warm Rum Raisin-Pecans Bread Pudding Blueberry Marmalade, Butterscotch Sauce Dinner » Third Course » “The Fog “Ice cream sundae Coffee ice cream Vanilla gelato Crème Chantilly,Peanut chocolate & Irish whisky, Baileys
Asia SF 201 Ninth Street Serving: Dinner 201 Ninth Street, San Francisco, CA Californian SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Blackened tuna sashimi Lemongrass beurre blanc & pickled vegetable salad Dinner » First Course » Sesame steak salad (or aloha tofu) Tossed in a sesame dressing piled atop crisp greens Dinner » First Course » Porcupines Shrimp, scallops & water chestnuts rolled in cellophane noodles crisply fried Dinner » First Course » Sake steamed mussels Spicy red curry-kafir leaf broth served with garlic bread Second Course Dinner » Second Course » Miso glazed salmon Served over black 'forbidden" rice with a sweet tomato edemame salad. Dinner » Second Course » "Baby got back ribs" Honey-tamarind glaze, served with pickled carrots and sweet potato chips Dinner » Second Course » Vietnamese style dungeness crabcakes Green papaya salad and red curry sauce Dinner » Second Course » Grilled filet mignon Korean dipping sauce, potato stars and miso glazed japanese eggplant. Third Course Dinner » Third Course » Warm chocolate cake Served with vanilla bean ice cream and chocolate and butterscotch sauces Dinner » Third Course » Candied ginger rice pudding Fresh berries and raspberry-lychee sauce served with a sesame tuille Dinner » Third Course » Banana beignet split Brandy flamed bananas wrapped in filipino lumpia, with vanilla ice cream, caramelized baby bananas and macadamia brittle Dinner » Third Course » Light green tea pineapple cheesecake On a sugar cone crust topped with sake infused pineapple compote
Aurea The Stanford Court, A Renaissance Hotel 905 California Street Serving: Dinner The Stanford Court, A Renaissance Hotel 905 California Street, San Francisco, CA Californian Nob Hill View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Ahi tuna tartare Citrus salad, avocado, taro chips Dinner » First Course » Baby hearts of romaine Lemon anchovy dressing, Spanish anchovy, parmesan wafer Dinner » First Course » Roasted beet salad Laura chenel chèvre, pea shoots, pistachio vinaigrette Second Course Dinner » Second Course » Wild king salmon White corn, fava beans, cipollini onions, white bean purée Dinner » Second Course » Chicken paella English peas, roasted red pepper, chorizo, saffron rice Dinner » Second Course » Seared pork loin Pancetta, herbed fava beans, caramelized cipollini onions, demi-glace Dinner » Second Course » Fresh pappardelle Wilted arugula, blistered tomato, radish Third Course Dinner » Third Course » Lemon budino Toasted pistachio, whipped cream Dinner » Third Course » Aurea’s signature bread pudding Dinner » Third Course » White chocolate mascarpone Cheesecake, raspberry sauce Dinner » Third Course » Berry ricotta tart Seasonal berries, crème anglaise
B44 44 Belden Place Serving: Dinner 44 Belden Place, San Francisco, CA Spanish Financial District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Soup of the day Dinner » First Course » Xatò salad Frisee, Spanish bonito tuna, bacalao, anchovies, tomatoes, olives Dinner » First Course » Fire roasted piquillo peppers stuffed with fresh, local Dungeness crab meat Dinner » First Course » Grilled morcilla sausage Baby white beans, mortar allioli Second Course Dinner » Second Course » Paella Dine About Town Saffron rice, chicken, squid, chorizo, mussels, vegetables Dinner » Second Course » Arros Negre Squid, clams, sepia, green peas, green bell pepper, squid ink, mortar allioli Dinner » Second Course » Pork Tenderloin Potato gratin, caramelized apples, glasses pimenton Dinner » Second Course » Tuna Costa Brava Baby white beans, bacon, carrots, collar greens, leeks, peppers Third Course Dinner » Third Course » Crema Catalana Toasted cinnamon and lemon infused custard with caramelized crust Dinner » Third Course » Lionesas del Penedes Cream puffs, ice cream, warm cocoa sauce, toasted almonds
Bisou French Bistro 2367 Market Street Serving: Dinner 2367 Market Street, San Francisco, CA French Castro View Menu Dinner $34.95 First Course Dinner » First Course » Truffle Oeuf cocotte Button mushrooms, cream, bacon, truffle oil and egg, served in a hot pan Dinner » First Course » Foie Gras Decadent with Griottes Dinner » First Course » Lobster Bisque Soup Creme fraiche and chives Dinner » First Course » Escargots and Mushrooms Snails in Belgium endive leaves with seasonal mushroom, tomatoes and bacon cream sauce Second Course Dinner » Second Course » Filet Mignon Brioche spinach, spaetzle, black truffle sauce add foie gras for $5 Dinner » Second Course » Pork Tenderloin Polenta croquette, spinach and soy sauce Dinner » Second Course » Black Truffle Souffle Served with a truffle sauce Dinner » Second Course » Scallops and Tiger Prawns au Pastis Diced caramelized apple and pastis sauce Third Course Dinner » Third Course » Dark chocolate mousse creamy milk chocolate, wild berry consommé and black berry gelato Dinner » Third Course » Vanilla Pot de Crème topped with guava purée, rice crispies and crème fraiche
Blowfish Sushi To Die For 2170 Bryant Street Serving: 2170 Bryant Street, San Francisco, CA Japanese Mission District View Menu Reserve Online » »
Bottle Cap 1707 Powell Street Serving: Dinner 1707 Powell Street, San Francisco, CA American North Beach View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Fried Chicken Thighs fresh dill yogurt sauce Dinner » First Course » Mesclun Greens Salad strawberries, chèvre croutons, toasted almonds, grilled lemon vinaigrette Dinner » First Course » Crab & Rock Shrimp Cakes champagne mango relish, pickled jalapeño Dinner » First Course » House-cured Pork Belly cider barbeque sauce, apple slaw Second Course Dinner » Second Course » Pan-roasted Halibut warm mushroom vinaigrette, wild-jasmine rice, sugar snap peas Dinner » Second Course » 38 North Duck breast and leg, baby carrots, white bean puree, herb jus Dinner » Second Course » Grilled Pork Chop caramelized shallots, braised mustard greens, cheesy shells cake Dinner » Second Course » Marinated Flat Iron Steak bloomsdale spinach, fried wedge-cut potatoes, red wine-scallion butter Third Course Dinner » Third Course » Profiteroles honey ice cream, dark chocolate sauce, almond nougatine Dinner » Third Course » Challah Bread Pudding rhum-caramel sauce, banana Dinner » Third Course » Strawberry-Rhubarb Pie vanilla ice cream
Butterfly Pier 33, On the Embarcadero Serving: Lunch & Dinner Pier 33, On the Embarcadero, San Francisco, CA Californian Embarcadero View Menu Lunch $17.95 First Course Lunch » First Course » Fried calamari tabasco remoulade, ponzu marinated cucumbers Lunch » First Course » Mushroom cappuccino soup white truffle oil, porcini powder Lunch » First Course » Kalua pig butter lettuce cups, bbq hoisin dipping sauce Second Course Lunch » Second Course » Shaking beef cobb salad apple wood smoked bacon, maytag blue cheese, prosciutto, avocado Lunch » Second Course » Young turmeric grilled snapper caramelized onions, rice noodles and “nuoc cham” dipping sauce Lunch » Second Course » Shanghai garlic noodles diced vegetables, toasted garlic Lunch » Second Course » Grilled chicken salad club sandwich avocado, swiss cheese, apple wood bacon, french fries Dinner $34.95 First Course Dinner » First Course » Fried calamari tabasco remoulade, ponzu marinated cucumbers Dinner » First Course » Mushroom cappuccino soup white truffle oil, porcini powder Dinner » First Course » Kalua pig butter lettuce cups, bbq hoisin dipping sauce Second Course Dinner » Second Course » Five spiced braised short ribs crispy rice cakes, butternut squash, pumpkin seed relish, braising jus Dinner » Second Course » Young turmeric grilled snapper caramelized onions, rice noodles and nuoc cham dipping sauce Dinner » Second Course » Vegetarian bento box tempura sweet potatoes and onion ring, tofu and coconut curry, steamed rice noodles Third Course Dinner » Third Course » Banana lumpia rolls macapuno ice cream Dinner » Third Course » Classic crème brulée
Caffe Como Eatery 2550 Van Ness Avenue Serving: Dinner 2550 Van Ness Avenue, San Francisco, CA American Russian Hill View Menu Dinner $34.95 First Course Dinner » First Course » Little Gems Salad Baby gem lettuce, citrus, watermelon radish, hazelnuts, cucumber and balsamic vinaigrette Second Course Dinner » Second Course » Grilled New Zealand Snapper Preserved lemon, capers, toasted garlic chips, watercress with baby carrots and fennel Third Course Dinner » Third Course » Tiramisu Housemade marscapone, ladyfingers and shaved chocolate
Cafe Bastille 22 Belden Place Serving: Dinner 22 Belden Place, San Francisco, CA French Financial District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Duck Gizzard salad with a blood orange and champagne vinegar vinaigrette Dinner » First Course » Goat cheese tarte with tomato confit ,red onions,arugula and pancetta Second Course Dinner » Second Course » Lamb Daube with bacon,pearl onions ,tapenade in a red wine sauce Dinner » Second Course » Seared Scallops leek veloute with a citrus nage Third Course Dinner » Third Course » Triple chocolate mousse Dinner » Third Course » Raspberry key lime mousse Dinner Wine Pairing Dinner » Dinner Wine Pairing » Raspberry key lime mousse
Cafe Claude 7 Claude Lane Serving: Dinner 7 Claude Lane, San Francisco, CA French Union Square View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Warm Heirloom Potato Salad with bacon, white wine, capers & dijon mustard Second Course Dinner » Second Course » Cassoulet with baked white beans, duck leg confit, smoked sausages & bread crumbs Third Course Dinner » Third Course » Chocolate espresso pot de crème with vanilla whipped cream
Cafe des Amis 2000 Union Street Serving: Lunch & Dinner 2000 Union Street, San Francisco, CA Brasserie Cow Hollow - Union Street View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » "French Dip" Sandwich Warm Roast Beef, Gruyere, Horseradish, Watercress, Grilled Baguette Second Course Lunch » Second Course » Seasonal Sorbet Choice of Strawberry, Lime or Coconut Dinner $34.95 First Course Dinner » First Course » Salade Verte Market Greens, Shaved Fennel, Grana Padano, White Balsamic Second Course Dinner » Second Course » Canard aux Cerises Crisp Duck Breast, Braised Cherries, Savoy Spinach Third Course Dinner » Third Course » Brioche Creme Caramel Macerated Raisins, Almond Tuile
Campton Place Restaurant Taj Campton Place 340 Stockton Street Serving: Lunch Taj Campton Place 340 Stockton Street, San Francisco, CA Californian Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Market Greens Root Vegetables and Balsamic Walnut Vinaigrette Lunch » First Course » Butternut Squash Velouté Tahitian Vanilla & Coffee Second Course Lunch » Second Course » Atlantic Cod Fennel, Mussel Nage and Squash Lunch » Second Course » Short Ribs Savoy Cabbage, Salsify and Sauce Perigueux Third Course Lunch » Third Course » Classic Chocolate Cake Fresh Berries Lunch » Third Course » Tahitian Vanilla Panna Cotta Spiced Blueberry Compote Lunch Wine Pairing Lunch » Lunch Wine Pairing » 2 course wine pairing - $17.95/person
Catch Restaurant 2362 Market Street Serving: Dinner 2362 Market Street, San Francisco, CA Seafood Castro View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Classic French Onion Soup Dinner » First Course » Bosc Pear Salad Mache, Watercress, White Endive, Blue Cheese Red Wine Vinaigrette Dinner » First Course » Miso Glazed Hawaiian Butterfish, Udon Noodles, Bok Choy Dashi Broth Second Course Dinner » Second Course » Grilled Skirt Steak Buttermilk Mashed Potatoes, Carrots, Zucchini, Onion Rings red Wine Demi Glace Dinner » Second Course » Fettucine Pasta, Baby Artichoke Hearts, Roasted Bellpeppers Cherry Tomatoes, Baby Spinach White Wine Garlic Sauce Third Course Dinner » Third Course » Brioche Bread Pudding
Chapeau! 126 Clement Street Serving: 126 Clement Street, San Francisco, CA French Richmond District View Menu » »
Chaya Brasserie 132 The Embarcadero Serving: Lunch & Dinner 132 The Embarcadero, San Francisco, CA Easter, Western Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Soup of the day Lunch » First Course » Asian Pear Salad Baby Greens, Point Reyes Blue Cheese, Hazelnuts, Pomegranate Cabernet Vinaigrette Second Course Lunch » Second Course » Pan-Seared Skate Wing Baby Kale, Edamame, Wild Forest Mushrooms, Yukon Potatoes, Yuzu-Caper Brown Butter Lunch » Second Course » Slow Cooked Short-Rib Horseradish-Mashed Potatoes, Brussels sprouts, Tempura Maitake Mushroom, Soy Short-Rib Jus Dinner $34.95 First Course Dinner » First Course » Soup of the Day Dinner » First Course » Cured Monterey Sardine Oro Blanco Grapefruit, Pickled Ginger, Sicilian Lemon flavored Extra Virgin Olive Oil Second Course Dinner » Second Course » Pan Seared Skate Wing Asian Greens, Fingerling Potatoes, White Shimeji Mushrooms, Soy-Balsamic Vinegar Dinner » Second Course » Slow Cooked Pork Tenderloin Butternut Squash Puree, Roasted Golden & Scarlett Turnips, Hazelnut Relish & Honey-Coffee Glaze Third Course Dinner » Third Course » Meyer Lemon Sorbet Dinner » Third Course » Strawberry Almond Tart Sweet Ricotta Cheese
Chez Papa Bistrot 1401 18th Street Serving: Lunch & Dinner 1401 18th Street, San Francisco, CA French Potrero Hill View Menu Lunch $17.95 First Course Lunch » First Course » French onion soup Lunch » First Course » Anson Mills Semoule Roasted chanterelle mushrooms, truffle oil, cypress hills goat cheese Lunch » First Course » Ricotta Ravioli- black olives, cherry tomatoes, basil, shaved parmesan Second Course Lunch » Second Course » Mussels any style recommended with french fries Lunch » Second Course » Pan Roasted Red Trout braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc Lunch » Second Course » Coq au vin spring vegetables, wild mushrooms, gigondas reduction Dinner $34.95 First Course Dinner » First Course » Mussels any style recommended with french fries Dinner » First Course » Baby Golden & Red Beets Salad goat cheese-pesto, watercress Dinner » First Course » Leek Tart roasted tomatoes, caramelized onions, Roquefort cheese Dinner » First Course » Kobe Beef Tartare dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg Second Course Dinner » Second Course » Coq au vin spring vegetables, wild mushrooms, gigondas reduction Dinner » Second Course » Ricotta Ravioli black olives, cherry tomatoes, basil, shaved parmesan Dinner » Second Course » Bouillabaisse black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille Dinner » Second Course » Pan Roasted Red Trout braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc Third Course Dinner » Third Course » Chocolate Fondant crème anglaise Dinner » Third Course » Apple Tarte Tatin crème fraiche Dinner » Third Course » Lavender Crème Brulee
Chez Papa Resto 4 Mint Plaza Serving: Lunch 4 Mint Plaza, San Francisco, CA French SOMA View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Acorn Squash Soup Spiced Acorn Squash Seeds Lunch » First Course » Organic Bibb Lettuce Crispy Shallots, Mustard Seed Vinaigrette Second Course Lunch » Second Course » French Onion Grilled Cheese Sandwich Smoked Gouda, Caramelized Onions, Mixed Greens Lunch » Second Course » Carlsbad Aqua Farm Mussels White Wine, Bay Leaf
Chouchou 400 Dewey Boulevard Serving: Dinner 400 Dewey Boulevard, San Francisco, CA French West Portal - Forest Hill View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Organic Composed Salad mixed greens, baby red chard, wild arugula, cherry tomatoes , fresh goat cheese, apple brunoise, pistachios, honey vinaigrette Dinner » First Course » P.E.I Mussels Marinieres shallots, garlic, parsley, cream, white wine Dinner » First Course » Crab a la russe macedoine of vegetables, dill dressing , pastry brick dough , peas sprouts Dinner » First Course » Escargots a l’ail snails, butter, shallots, garlic, parsley Second Course Dinner » Second Course » Angus 8oz Hanger Steak pommes frites, blue cheese sauce, turmeric aioli Dinner » Second Course » All natural Moulard Duck leg Confit Wellington filled with mushrooms duxell, sautéed zucchinis and cherry tomatoes, baby red chard, maple vinaigrette, orange oil Dinner » Second Course » Seared Shrimps roasted butternut squash ,creamy polenta, Pastis Flambe,garlic butter sauce Dinner » Second Course » Traditional cheese and mushrooms soufflé baby carrots, mushrooms tuile , thyme cream Third Course Dinner » Third Course » Cheesecake cookie, raspberry coulis Dinner » Third Course » Vanilla crème brulee Dinner » Third Course » Selections of homemade tarts Apricot, Chocolate Pear, Chocolate Almond, Triple Chocolate Dinner » Third Course » Vanilla ice cream cup with fresh fruits
Chouquet's Restaurant 2500 Washington Street Serving: Lunch & Dinner 2500 Washington Street, San Francisco, CA French Pacific Heights View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Seasonal soup Lunch » First Course » Endive salad organic mixed greens with fresh apple, walnuts and blue cheese. Lunch » First Course » Salad Nicoise organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes and soft boiled egg. Second Course Lunch » Second Course » Organic black rice risotto with seasonal vegetables Lunch » Second Course » Croque Monsieur grilled open face ham & cheese sandwich served with organic mixed green. Lunch » Second Course » Ahi tuna sandwich olive, lemon dressing, green salad, eggs, tomatoes & pommes gaufrettes Third Course Lunch » Third Course » Chocolat fondant Lunch » Third Course » Chef selection Dinner $34.95 First Course Dinner » First Course » Seasonal soup Dinner » First Course » Escargots sautéed with parsley, butter, garlic , & white wine in a flakey pastry shell Dinner » First Course » Endive salad with organic mixed greens with fresh apple, walnuts and blue cheese. Second Course Dinner » Second Course » Salmon organic vegetables wrapped in light pastry Dinner » Second Course » Chicken slow cooked with red wine bacon, pearl onions, mushrooms & fresh herbs Dinner » Second Course » Organic black rice risotto with seasonal vegetables Dinner » Second Course » Moules Marinieres Mussels finished with shallots, garlic, parsley, cream & white wine; fries. Third Course Dinner » Third Course » Chocolat fondant Dinner » Third Course » Chef selection Dinner » Third Course » Floating island english custard & caramel sauce
Cityhouse Parc 55 Wyndham San Francisco-Union Square 55 Cyril Magnin St. Serving: Lunch & Dinner Parc 55 Wyndham San Francisco-Union Square 55 Cyril Magnin St., San Francisco, CA Californian Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Baked Five Onion Soup crusted with swiss cheese Lunch » First Course » Soup of the Day Lunch » First Course » Market Mixed Green Salad chèvre goat cheese crumbles, shaved olive oil-marinated vegetables and balsamic vinaigrette Second Course Lunch » Second Course » Traditional Beef Burger Lunch » Second Course » Fish 'n' Chips Lunch » Second Course » Tuna Nicoise Salad Lunch » Second Course » Roasted Turkey Panini Dinner $34.95 First Course Dinner » First Course » Lobster Bisque Dinner » First Course » Cityhouse Wedge Salad Iceberg lettuce, applewood smoked bacon, Point Reyes blue cheese Dinner » First Course » Caesar Salad Little gem lettuce, Spanish anchovies, creamy caper vinaigrette, foccacia croutons Second Course Dinner » Second Course » New York Strip Steak Potato gratin, mushroom reduction Dinner » Second Course » Half Rotisserie Chicken Buttermilk mashed potatoes, broccolini, garlic jus Dinner » Second Course » Seared Salmon Parmesan risotto, wilted spinach Dinner » Second Course » Vegetable Linguine Seasonal vegetables, housemade tomato sauce Third Course Dinner » Third Course » Housemade Oreo Cheesecake Dinner » Third Course » Vanilla Bean Creme Brulee Dinner Wine Pairing Dinner » Dinner Wine Pairing » $15 for two glasses of matching wine.
Claudine 8 Claude Lane Serving: Lunch & Dinner 8 Claude Lane, San Francisco, CA Californian Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Meatball and Fregola Soup, Lacinato Kale, Grana Padano, Arbequina Olive Oil Second Course Lunch » Second Course » Braised Beef Short Ribs, Celeriac Puree, Beech Mushrooms, Baby Turnips Dinner $34.95 First Course Dinner » First Course » Meatball and Fregola Soup, Lacinato Kale, Grana Padano, Arbequina Olive Oil Second Course Dinner » Second Course » Braised Beef Short Ribs, Celeriac Puree, Beech Mushrooms, Baby Turnips Third Course Dinner » Third Course » Lemon Curd Vol a Vent, Cherry Compote, Creme Chantilly Dinner Wine Pairing Dinner » Dinner Wine Pairing » Leeks Viniagrette, Poached Shrimp, Easter Egg Radish, Mizuna
Cliff House 1090 Point Lobos Avenue Serving: Lunch & Dinner 1090 Point Lobos Avenue, San Francisco, CA American Ocean Beach - Zoo View Menu Lunch $17.95 First Course Lunch » First Course » Roasted Butternut Squash Soup Wild mushrooms, frangelico, almond pesto Lunch » First Course » Petite Romaine Caesar Salad Reggiano parmesan, pain de mie croutons Second Course Lunch » Second Course » Carrot & Parsnip Ravioli Wild mushroom ragout, ricotta, cauliflower Lunch » Second Course » Fresh Local Rock Cod Organic mixed baby greens, apple, red miso grapefruit vinaigrette Lunch » Second Course » Snake River Farm Chopped Steak Seared, caper brown butter, salsify and green beans Dinner $34.95 First Course Dinner » First Course » Roasted Butternut Squash Soup Wild mushrooms, frangelico, almond pesto Dinner » First Course » Petite Romaine Caesar Salad Reggiano parmesan, pain de mie croutons Second Course Dinner » Second Course » Poached Flounder Purple potato coins, braised daikon radish, moro moro orange relish Dinner » Second Course » Braised Pork Shoulder Braised Pork Shoulder Dinner » Second Course » Carrot & Parsnip Ravioli Wild mushroom ragout, ricotta, cauliflower Dinner » Second Course » Chicken Wild Mushroom Terrine Green beans, apple onion marmalade Third Course Dinner » Third Course » Gingerbread, Kumquat, Poppy Seed Ice Cream Cranberry coulis Dinner » Third Course » Vanilla Pot De Crème Poached quince
Credo 360 Pine Street Serving: Dinner 360 Pine Street, San Francisco, CA Italian Financial District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Caesar Romaine hearts white anchovies, parmigiano reggiano, soft boiled egg Dinner » First Course » Fonduta del Chorizo House-made chorizo, caramelized onion, mozzarella, crescenza Second Course Dinner » Second Course » Osso bucco di maiale Braised pork shanks, chanterelle, farro risotto Dinner » Second Course » Ravioli Ripieno Salsify ravioli, porcini sauce, crispy shallots Third Course Dinner » Third Course » Tiramisu Ladyfingers, espresso, coffee liqueur, mascarpone cheese Dinner » Third Course » Apple Crisp Maple caramel, vanilla bean gelato
Cupola Westfield San Francisco Centre 845 Market Street Serving: Lunch & Dinner Westfield San Francisco Centre 845 Market Street, San Francisco, CA Italian Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Cupola Dome Salad raw fennel, heirloom carrots, red pepper, bread and tomato vinaigrette Lunch » First Course » Tricolore salad raddichio, endive, escarole, green olive and meyer lemon dressing Second Course Lunch » Second Course » Margherita Pizza san marzano tomatoes, fior di latte, basil, olive oil Lunch » Second Course » Small Torn Pasta simple tomato sauce, basil, garlic crumbs Dinner $34.95 First Course Dinner » First Course » Cupola Dome Salad raw fennel, heirloom carrots, red pepper, bread and tomato vinaigrette Dinner » First Course » Tricolore salad raddichio, endive, escarole, green olive and meyer lemon dressing Second Course Dinner » Second Course » Warm pulled-to-order mozzarella, spring onion, asparagus, black trumpet mushrooms Third Course Dinner » Third Course » Margherita Pizza san marzano tomatoes, fior di latte, basil, olive oil Dinner » Third Course » Small Torn Pasta simple tomato sauce, basil, garlic crumbs Fourth Course Dinner » Fourth Course » Affogato scoop of vanilla ice cream, coffee syrup, candied walnuts
Destino & Pisco Latin Lounge 1815-1817 Market Street Serving: Dinner 1815-1817 Market Street, San Francisco, CA Nuevo Latino Hayes Valley View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Ceviche A La Peruana Red snapper, aji limo, cilantro, peruvian corn nuts, sweet potato chips Dinner » First Course » Solterito De Destino Wild arugula, roasted golden beets, peruvian corn, belfiore farms feta, citrus vinaigrette Dinner » First Course » Churrasco Estancia farms bavette, chimichurri, peruvian pink sea salt Second Course Dinner » Second Course » Chupe De Quinoa White quinoa stew,roasted acorn squash, winter vegetables, red pepper couli Dinner » Second Course » Arroz Con Pato Duck confit, cilantro infused rice, encebollado Dinner » Second Course » Paiche with Pallares Grilled peruvian fresh water arapaima, plantain leaf, fava bean puree, slow-roasted brussel sprouts Third Course Dinner » Third Course » Lucuma Cheesecake Gluten free ginger snap crust, vanilla bean crema, popped amaranth, panela reduction Dinner » Third Course » Chocolate Panna Cotta Familia zuccardi olive oil, candied pepitas, maldon sea salt, cacao nibs Dinner » Third Course » Rompope Bread Pudding Mexican egg nog, flor de cana rum, roasted apples, toasted pecans
Dosa (Fillmore) 1700 Fillmore Street Serving: Dinner 1700 Fillmore Street, San Francisco, CA Indian Japantown - Fillmore View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Organic Winter Greens Mixed lettuces, spiced pear, radish, chickpeas, cucumber, candied pistachio, fennel, cilantro dressing Dinner » First Course » Lotus Stem Day Boat Scallops Cilantro, chiles, mustard, maple sauce, with fried lotus stems Dinner » First Course » Chennai Chicken Boneless organic chicken marinated in Straus organic yogurt with coriander & cumin, fried Second Course Dinner » Second Course » White Truffle Masala Dosa Classic masala dosa with truffle oil from Alba, Italy Dinner » Second Course » Green Mango & Paneer Dosa Shredded paneer (unaged parmer’s cheese), green mango, spicy achaar (relish) & spices Dinner » Second Course » Tomato & Onion Uttapam Topped with onion, tomatoes & green chiles Third Course Dinner » Third Course » Pepper Chicken Boneless, natural chicken, crushed peppercorns, ginger, spices with lemon rice Dinner » Third Course » South Indian Lamb Kofta Natural, free-range lamb meatballs, rich sauce of tomatoes & mild spices with coconut rice & raita Dinner » Third Course » Seasonal Vegetable Curry Parsnip, purple potato, butternut squash, green beans and cauliflower with coconut rice
Dosa (Valencia) 995 Valencia Street Serving: Dinner 995 Valencia Street, San Francisco, CA Indian Mission District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Malabar Shellfish Soup Dungeness crab, mussels, squid and prawns in a mildly spiced coconut broth Dinner » First Course » Chennai Chicken Boneless organic chicken marinated in Straus organic yogurt with coriander & cumin, fried Dinner » First Course » Organic Winter Greens Mixed lettuces, spiced pear, watermelon radish, cucumber, candied pistachio, fennel, cilantro dressing Second Course Dinner » Second Course » Spinach & Fennel Pooriyal Dosa Spiced, diced filling with spinach and fennel stems Dinner » Second Course » Spicy Mung Masala Mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes Dinner » Second Course » Green Mango & Paneer Uttapam Shredded paneer (unaged farmers's cheese), spicy achaar (relish) & spices Third Course Dinner » Third Course » Poppy Seed Prawns White & black poppy seed sauce, chiles, coconut, lime, tomatoes, with coconut rice Dinner » Third Course » Tamil Lamb Curry Free-range & natural, fennel, tomatoes, poppy seeds, caramelized onions, spices, w/ lemon rice & raita Dinner » Third Course » Baby Eggplant Kofta Vegetarian “meatballs”, rich sauce of tomatoes & mild spices with coconut rice
Ducca The Westin San Francisco Market Street 50 Third Street Serving: Lunch & Dinner The Westin San Francisco Market Street 50 Third Street, San Francisco, CA Italian Yerba Buena View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Roasted Baby Beet Salad Watercress, Buttermilk Blue Cheese, Filberts, Blood Orange Vinaigrette Second Course Lunch » Second Course » Rigatoni with Mary’s Chicken Roasted Eggplant, Artichoke, Wild Mushrooms, Pesto, Ricotta Salata Dinner $34.95 First Course Dinner » First Course » Bacalao and Toasts Yukon Potato, Braised Escarole, Rustic Bread Second Course Dinner » Second Course » Braised Beef Short Ribs Heirloom Lima Beans, Salsa Verde, Red Cippolinis, Brussels Sprouts Petals Third Course Dinner » Third Course » Crème Fraiche Panna Cotta Mascerated Berries Dinner Wine Pairing Dinner » Dinner Wine Pairing » Additional $15
E & O Asian Kitchen 314 Sutter Street Serving: 314 Sutter Street, San Francisco, CA Asian Union Square More Info Reserve Online
E Tutto Qua 270 Columbus Avenue Serving: Dinner 270 Columbus Avenue, San Francisco, CA Italian North Beach View Menu Dinner $34.95 First Course Dinner » First Course » Pere e Prosciutto Fresh pears and mascarpone cheese wrapped in Italian ham Dinner » First Course » Barbabietola e Rucola Salad of beets, arugula, pine nuts & goat cheese in a honey vinaigrette Dinner » First Course » Fritto Misto Shrimp, calamari & zucchini lightly battered & fried with a fresh tomato dipping sauce Dinner » First Course » Burrata Pomodoro e Rucola Creamy Italian mozzarella with cherry tomatoes & arugula Second Course Dinner » Second Course » Linguine Gamberi con Pesto di Arugula Pasta with shrimp in an arugula pesto sauce Dinner » Second Course » Fettuccine Spinaci Spinach fettuccine in a beef & porcini mushroom ragù topped with goat cheese Dinner » Second Course » Agnello alle Erbe Grilled lamb chops with fresh Italian herbs Dinner » Second Course » Pesce del Giorno Fresh fish chosen daily by the chef Third Course Dinner » Third Course » Tiramisù our famous specialty in the traditional version Dinner » Third Course » Tiramisù all'Arancia Grand Marnier orange tiramisu Dinner » Third Course » Panna Cotta Italian "cooked cream" topped with fresh strawberry sauce, chocolate-hazelnut sauce (or both!) Dinner » Third Course » Zabaglione con Fragole Italian custard spooned over fresh strawberries
Eastside West 3154 Fillmore Street Serving: Lunch & Dinner 3154 Fillmore Street, San Francisco, CA American Cow Hollow - Union Street View Menu Lunch $17.95 First Course Lunch » First Course » Crispy Fire Fried Calamari Tabasco remoulade, fried garlic, cucumbers Lunch » First Course » Baby Field Green Salad Baby beets, shaved manchego cheese, oranges Lunch » First Course » Smoked Salmon Bruschetta Horseradish cream, pickled red onion, capers, dill Second Course Lunch » Second Course » Baracho Tostada shrimp scrambled eggs with black beans, cheddar cheese, avocado, pico de gallo Lunch » Second Course » The Iron Maiden Grilled wagyu flank steak over caramelized onions, herbs, tomatoes and chorizo topped with two poached eggs, jus de veau and Choice of: corn tortillas or steak fries Lunch » Second Course » The Standard Poached eggs, Benton's smoked Virginia Ham and hollandaise sauce Lunch » Second Course » Revenge of the Hangover 3 egg omelet stuffed with cheddar, ham, bacon and sausage served with black beans with sour cream, onions, avocado and tomato Third Course Lunch » Third Course » Banana Bread Pudding Coconut ice cream, caramelized banana, caramel sauce, candied pecans Lunch » Third Course » Granola Bar Home made granola, fruit salad, organic yogurt, acai nectar, chocolate covered raisins Dinner $34.95 First Course Dinner » First Course » Wild Mushroom Cappuccino Soup White truffle foam, porcini powder Dinner » First Course » Rancho Gordo Chili Avocado, roasted peppers, cheddar cheese Second Course Dinner » Second Course » Crispy Fire Fried Calamari Tabasco remoulade, fried garlic, cucumbers Dinner » Second Course » Baby Field Green Salad Baby beets, shaved manchego cheese, oranges Dinner » Second Course » House Made Tagliatelle Pasta Caramelized olives, toasted garlic, tomatoes Third Course Dinner » Third Course » Grilled Albacore Tuna “Nicoise” Haricot verts, poached farm egg, dijon fried smelt Dinner » Third Course » Roasted Mary’s Free Range Chicken Breast Anson mill grits, truffled mushrooms, wild arugula Dinner » Third Course » Horseradish Crusted NY Steak Bacon loaded pearl potatoes, mache, jus de veau Fourth Course Dinner » Fourth Course » Hot Chocolate Pot De Crème Café Roma espresso, Frangelico foam, toasted hazelnuts Dinner » Fourth Course » Banana Bread Pudding Coconut ice cream, caramelized banana, caramel sauce, candied pecans Dinner » Fourth Course » Raspberry and Strawberry Sorbet Mixed berry fruit salad and candied pineapple
Eclipse Restaurant and Lounge Hyatt Regency San Francisco Five Embarcadero Center Serving: Lunch & Dinner Hyatt Regency San Francisco Five Embarcadero Center, San Francisco, CA Californian Embarcadero View Menu Lunch $17.95 First Course Lunch » First Course » Roasted Chicken Tortilla Soup Pico de gallo, avocado, cotija cheese, tortilla strips Lunch » First Course » Spring Market Greens Butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette Second Course Lunch » Second Course » Roasted Turkey Sandwich Grilled sourdough bread, Emmenthaler Swiss cheese, Hobbs bacon, tomato, avocado, whole grain mustard, market greens Lunch » Second Course » Grilled Fish Tacos Sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans Lunch » Second Course » Asian Chop Salad Cilantro-lime shredded chicken, cabbage, carrots, red peppers, wonton, sesame ginger vinaigrette Dinner $34.95 First Course Dinner » First Course » San Francisco Clam Chowder Llittleneck clams, Boudin sourdough bread bowl Dinner » First Course » Spring Market Greens butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette Second Course Dinner » Second Course » California Coq au Vin Cchardonnay braised Petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes Dinner » Second Course » Grilled Salmon Sustainable, warm Brussels sprout salad, tomato-Napa Valley mustard gastrique Dinner » Second Course » Whole Wheat Spaghetti Roasted mushroom bolognese, oven dried tomatoes, spinach Third Course Dinner » Third Course » Banana Bread Pudding Caramelized banana, banana anglaise, vanilla bean ice cream
First Crush Restaurant, Wine Bar & Lounge 101 Cyril Magnin Serving: Dinner 101 Cyril Magnin, San Francisco, CA American Union Square View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Trio of Roasted Baby Beets Frisee, living watercress, laura chenel goat cheese, white balsamic reduction, basil oil Dinner » First Course » First Crush Garden Greens Chef's preparation Dinner » First Course » Organic Idaho Russet Potato Gnocchii Parsnips, guanciale, roasted tomato, chilies de padron, kale, ricotta salata Dinner » First Course » Crispy Monterey Bay Calamarii Jalapenos, fresno chili, green onion, sweet and spicy glaze Second Course Dinner » Second Course » Stuffed Portobello Mushroom Cous cous, hummus, ratatouille, balsamic reduction, basil oil, parmesan Dinner » Second Course » Grilled Wild King Salmon Wild rice, golden chanterelles, haricot verts, lobster buerre blanc Dinner » Second Course » Pan Roasted All-Natural Chicken Breast French green lentils, bacon, broccoli spigariello, natural jus Dinner » Second Course » Oven Roasted Snake River Farms Pork Chop Fresh shelling beans, pancetta, apple salad, natural jus or Crush burger cheddar, iceberg lettuce, caramelized onions, beefsteak tomatoes, sauce a la first crush, house fries Third Course Dinner » Third Course » Chocolate-Chip Break Pudding Dinner » Third Course » Butterscotch Pot de Creme Dinner » Third Course » Seasonal Sorbet
Fish & Farm 339 Taylor Street Serving: 339 Taylor Street, San Francisco, CA Californian Union Square View Menu Reserve Online » »
Forbes Island Pier 39, H Dock Serving: Dinner Pier 39, H Dock, San Francisco, CA Californian Fisherman's Wharf View Menu Dinner $34.95 First Course Dinner » First Course » Baby Green Salad Belgian endives, citrus segments, vine ripened tomatoes & balsamic vinaigrette Dinner » First Course » Soup du Jour Second Course Dinner » Second Course » Pan Seared Flat Iron Steak Mustard cognac creme sauce, potatoes au gratin & haricot vert Dinner » Second Course » French Country Chicken Gratinee chicken & vegetable medley, potato puree, white wine creme fraiche sauce Dinner » Second Course » Organic Pan Roasted Salmon Cilantro pesto rice, sauteed spinach & ginger lime creme sauce Dinner » Second Course » Wild Mushroom Risotto Third Course Dinner » Third Course » Chocolate Mousse Cake Hazelnut & pecan crust, valhrona chocolate, topped with whipped creme Dinner » Third Course » Berry Napolean Hazelnut tuiles, mascarpone creme, fresh berries tossed in raspberry sauce Dinner Wine Pairing Dinner » Dinner Wine Pairing » Kenwood Yulupa Cuvee Brut, Vallley of the Moon Pinot Blanc, Jade Mountain Cabernet, De Loach Chardonnay, Muscato d' Oro, Cockburn's Fine Tawny Port
Foreign Cinema 2534 Mission Street Serving: 2534 Mission Street, San Francisco, CA Californian Mission District View Menu Reserve Online » »
Fringale 570 Fourth Street Serving: Dinner 570 Fourth Street, San Francisco, CA French SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Roquefort & Spinach Ravioli Dinner » First Course » Spicy Monterey Calamari a la Plancha Dinner » First Course » Onion Tarte With sundried tomatoes, olives, fourme d`Ambert, arugula & jambon de Bayonne Second Course Dinner » Second Course » Bacon Wrapped Pork Tenderloin Dinner » Second Course » King Salmon Risotto Dinner » Second Course » Braised Lamb Shank Third Course Dinner » Third Course » Creme Brulee Dinner » Third Course » Coffee & Armagnac Parfait Dinner » Third Course » Warm Chocolat Gourmand
Garcon Restaurant 1101 Valencia Street Serving: Dinner 1101 Valencia Street, San Francisco, CA French Mission District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Duck Liver Pate Poached quince, quince-riesling gelee, hazelnuts, croutons Dinner » First Course » Steamed P.E.I. Mussels Fennel, shallot, lavender, lemon, pastis-chardonnay broth Dinner » First Course » Soup of the Day Dinner » First Course » Baby Lettuces Local apples, japanese cucumber, goat cheese, hazelnuts, lemon vinaigrette Second Course Dinner » Second Course » Coq au Vin Braised rocky jr chicken leg & thigh, mushrooms, pancetta, baby carrot, red wine jus Dinner » Second Course » Steak Frites Marinated & grilled hanger steak, truffle butter, pommes frites, watercress Dinner » Second Course » Local Petrale Sole Roasted cauliflower, swiss chard, olives, mandarin & pistachio soffrito ( +$3) Dinner » Second Course » Spring Fettuccine Artichoke, ramps, mushrooms, green garlic, spinach and hazelnut pesto Third Course Dinner » Third Course » Vanilla Crème Brûlée Dinner » Third Course » Profiterolles With passion fruit gelato Dinner » Third Course » Seasonal Fruit Sorbets Dinner » Third Course » Warm Dark Chocolate Fondant
Garibaldis 347 Presidio Avenue Serving: Lunch & Dinner 347 Presidio Avenue, San Francisco, CA Mediterranean Laurel Heights View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Chicken Milanese Sandwich Lemon-caper aioli, arugula, tomatoes, crispy potato wedges Lunch » First Course » Portobella Sandwich Eggplant, roasted tomatoes, pickled onions, goat cheese, field greens Lunch » First Course » Bucatini Puttanesca Cherry tomatoes, anchovies, capers, olives, bread crumbs Second Course Lunch » Second Course » Petite Chocolate Budino Espresso gelato, salted caramel sauce, pralines Lunch » Second Course » Duo of House-Made Sorbets Biscotto Dinner $34.95 First Course Dinner » First Course » Chickpea and Feta salad Cucumber, lemon, scallions, za’atar & Risotto Croquettes, fontina cheese, tomato coulis Dinner » First Course » Garibaldis Salad Sweet lettuces, gorgonzola, french butter pears, spiced pecans, white balsamic vinaigrette Second Course Dinner » Second Course » Bucatini Puttanesca Wild shrimp, capers, olives, cherry tomatoes, bread crumbs Dinner » Second Course » Chicken Breast Milanese Mashed potatoes, wild arugula, white wine-caper sauce Dinner » Second Course » Roast Tenderloin & Belly of Pork Rye spaetzle, spinach, shallots, pear mostarda Third Course Dinner » Third Course » Petite Chocolate Budino Espresso gelato, salted caramel sauce, pralines Dinner » Third Course » Duo of House-Made Sorbets Biscotto
Georges 415 Sansome Street Serving: Dinner 415 Sansome Street, San Francisco, CA Seafood Financial District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Polenta Crusted Calamari Lemon basil aioli Dinner » First Course » Grilled Artichoke Preserved lemon aioli Dinner » First Course » Little Gem Caesar Salad Parmigiano reggiano, boquerones, crouton Dinner » First Course » Soup of the Day Second Course Dinner » Second Course » Idaho Golden Trout Buttermilk smashed potatoes, almond brown butter, sauteed spinach Dinner » Second Course » Seared Hawaiian Albacore Tuna Warm eggplant salad, saffron aioli, arugula Dinner » Second Course » Sheep's Milk Ricotta Gnocchi White corn, morel mushrooms, english pea puree Third Course Dinner » Third Course » Citrus Semolina Zeppole Warm giandua, maldon sea salt Dinner » Third Course » Fennel Pollen Panna Cotta Citrus honey caramel, fresh berries Dinner » Third Course » White Peach and Prosecco Sorbetto With Moscato di Asti
Grand Cafe Hotel Monaco 501 Geary Street Serving: Lunch & Dinner Hotel Monaco 501 Geary Street, San Francisco, CA French Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Butter Lettuce Salad Lunch » First Course » Soup du Jour Second Course Lunch » Second Course » House-Made Duck Sausage With lentils and whole grain mustard Lunch » Second Course » Brandade Tartine With wild arugula and truffle aioli Third Course Lunch » Third Course » Chocolate Pot du Creme Lunch » Third Course » Seasonal Ice Cream Dinner $34.95 First Course Dinner » First Course » Grilled Little Gem With poached egg, anchovy vinaigrette and parmesan Dinner » First Course » Melon and Almond Gazpacho Second Course Dinner » Second Course » Home-Made Pasta With lamb sugo Dinner » Second Course » Poached Chicken With fingerling potatoes, early summer vegetables and sauce gribiche Third Course Dinner » Third Course » Summer Berry Claufoutis
Grandviews Grand Hyatt San Francisco 345 Stockton St. Serving: Lunch & Dinner Grand Hyatt San Francisco 345 Stockton St., San Francisco, CA American Union Square View Menu Lunch $17.95 First Course Lunch » First Course » Meyer Natural Burger Aged white cheddar, horseradish sauce, onion jam, brioche bun, french fries Lunch » First Course » Cobb Salad Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing Second Course Lunch » Second Course » NY Cheesecake With seasonal berries Dinner $34.95 First Course Dinner » First Course » Young Greens With candied pecans, roasted pears, bleu cheese vinaigrette Dinner » First Course » San Francisco Clam Chowder Second Course Dinner » Second Course » Roasted Young Chicken With whipped potatoes, natural jus Dinner » Second Course » Day Boat Scallops With creamy polenta, horseradish tomato fondue Third Course Dinner » Third Course » Chocolate Lava Cake Served with Vanilla Ice Cream
Hana Zen Sushi & Yakitori Bar 115 Cyril Magnin Street Serving: 115 Cyril Magnin Street, San Francisco, CA Japanese Union Square View Menu Reserve Online » »
Hyde Street Bistro 1521 Hyde Street Serving: Dinner 1521 Hyde Street, San Francisco, CA French Nob Hill View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » P.E.I Mussels Provencal Pastis & Tomato Broth, Garlic, Confit Bell Pepper, Olives Nicoise. Dinner » First Course » Petaluma Chicken Liver & Foie Gras Mousse Toasted Brioche, Red Onion confit. Dinner » First Course » Belgian Endive & Frisee Salad Point Reyes Blue Cheese, Caramelized Walnut, Honey Dressing Dinner » First Course » Wild Mushroom Veloute Truffle oil. Second Course Dinner » Second Course » Grilled Black Angus Hanger Steak French Fries, Butter Lettuce?, Peppercorn Sauce Dinner » Second Course » Coq au Vin Chicken leg & thigh Stew, Mushrooms, Bacon, Rainbow Carrot, Home-Made Fettuccine, Red Wine Jus Dinner » Second Course » Loch Duart Salmon Coulibiac Spinach & Mushrooms Wrapped in a Puff Pastry, Medley of Rice, Lobster Bisque Dinner » Second Course » Twice Baked Aged Cheddar Cheese SOUFFLE, Wild Arugula & Walnut Salad Third Course Dinner » Third Course » Apple Tarte Tatin Warm caramel sauce, crème fraiche Dinner » Third Course » Banana Creme Brulee - Dinner » Third Course » Chocolate Cake Fondant Berries coulis, vanilla ice
Il Fornaio Cucina Italiana 1265 Battery Street Serving: Lunch & Dinner 1265 Battery Street, San Francisco, CA Italian Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Minestrone di Verdure Seasonal vegetable soup made with vegetable stock Lunch » First Course » Insalata del Fornaio Mixed greens, garlic croutons and shaved parmesan; house vinaigrette Second Course Lunch » Second Course » Pizza Fradiavola Mozzarella Tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil Lunch » Second Course » Insalata di Tacchino Organic mixed green salad with roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmesan and balsamic vinaigrette Lunch » Second Course » Ravioli alla Lucana Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; served with spicy peperoncino-tomato sauce, pecorino pepato and fresh basil Third Course Lunch » Third Course » Medaglione di Pollo Picatta Sautéed chicken breast medallions served with lemon-caper sauce, roasted Yukon gold potatoes and sautéed seasonal vegetables Dinner $34.95 First Course Dinner » First Course » Minestrone di Verdure Seasonal vegetable soup made with vegetable stock Dinner » First Course » Insalata della Casa Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing Dinner » First Course » Insalata di Bietole Organic red and gold beets with red wine vinegar; toasted walnuts, asiago cheese and wild arugula with lemon-olive oil dressing Second Course Dinner » Second Course » Cappellacci di Zucca House made ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage Dinner » Second Course » Pollo Toscano Rotisserie Roasted half chicken seasoned with rosemary and topped with demi-glace, served with seasonal vegetables and mashed potatoes Dinner » Second Course » Salmone alla Brace Grilled Atlantic salmon served with roasted fingerling potatoes, garlic spinach and lemon sauce Third Course Dinner » Third Course » Tiramisu Lady fingers soaked in espresso coffee and layered with mascarpone and cocoa powder
Isa Restaurant 3324 Steiner Street Serving: Dinner 3324 Steiner Street, San Francisco, CA French Marina View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Tomales Bay Pt. Reyes Oysters On the half shell with spicy orange mignonette Dinner » First Course » Organic Loch Duart Salmon Carpaccio With lemon, crème fraiche, cucumber, egg, capers & crostini Dinner » First Course » Dungeness Crab Salad With avocado, apple, grapefruit & tarragon Dinner » First Course » Butter Lettuce Salad With bartlett pears, candied walnuts, watercress & Point Reyes blue cheese Dinner » First Course » Arugula Salad With fuji apples, mandarin oranges, fennel, lemon vinaigrette and reggiano Dinner » First Course » Baked Laura Chenel Goat Cheese With basil pesto, tomato concassée & pinenuts Dinner » First Course » Steamed Prince Edward Island Mussels With garlic, white wine, parsley & grilled bread Second Course Dinner » Second Course » Seared Scallops With sauteed asparagus, garlic & truffle sauce Dinner » Second Course » Seasonal Fish With artichokes, tomato confit, olives, basil & zucchini Dinner » Second Course » Truffle Risotto With baby shiitake, hon shimiji mushroom & reggiano Dinner » Second Course » Spaghetti With Himalayan truffles, tomatoes, basil & parmesan cheese Dinner » Second Course » Pan Roasted Rocky Jr. Range Chicken With fresh herbs, creamy mashed potatoes & jus de poulet Dinner » Second Course » Maple Leaf Farm Duck Breast With red beet, arugula, goat cheese & huckleberry sauce Dinner » Second Course » Grilled Golden Gate Natural Angus Flat Iron Steak With haricots verts, fingerling potatoes,moutarde verte & bordelaise sauce Third Course Dinner » Third Course » Grapefruit Granite Dinner » Third Course » Semifreddo all’ Amaretto Dinner » Third Course » Vanilla Bean Crème Brulée Dinner » Third Course » Vanilla Bean Gelato With biscotti Dinner Wine Pairing Dinner » Dinner Wine Pairing » Free glass of wine with Dine About Town, Sunday - Thursday
Jasper's Corner Tap & Kitchen 401 Taylor Street Serving: Lunch & Dinner 401 Taylor Street, San Francisco, CA Brewpubs Union Square View Menu Lunch $17.95 First Course Lunch » First Course » Caesar Salad Whole leaf romaine and parmesan cheese Lunch » First Course » Organic Mix Green Salad With goat cheese, marcona almonds, mustard vinaigrette Lunch » First Course » Trio of Devil Eggs Chef's choice Second Course Lunch » Second Course » "J" Burger Bacon onion marmalade, shropshire bleu cheese, baguette style bun Lunch » Second Course » Cobb Salad With grilled chicken, bacon, tomatoes, baby iceberg lettuce Lunch » Second Course » Ball Park Corn Dinner $34.95 First Course Dinner » First Course » Amuse of Devil Eggs Chef's choice Dinner » First Course » Organic Mix Green Salad With goat cheese, marcona almonds, mustard vinaigrette Second Course Dinner » Second Course » Grilled Kobe Bavette Crispy sunchokes, spicy braised collard greens, smoked salt Dinner » Second Course » Espelette Marinated Butterfish Red swiss chard, pickled onion, parmesan cream Third Course Dinner » Third Course » Chef's Dessert Special (TBD on a nightly basis)
Kuleto's Italian Restaurant 221 Powell Street Serving: Lunch & Dinner 221 Powell Street, San Francisco, CA Italian Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Ciabatta Bruschetta Housecured Sevillano olive tapenade, Skye Hill Farms goat cheese Second Course Lunch » Second Course » Smoked Chicken Risotto Sun dried cherries, toasted almonds Dinner $34.95 First Course Dinner » First Course » Crostini Duck Liver Mousse White balsamic blood orange conserva, baby arugula Second Course Dinner » Second Course » Short Rib Cannelloni Braised winter greens, mushroom Cambozola fonduta Third Course Dinner » Third Course » Housemade Gelato of the Day
La Mar Cebichería Peruana Pier 1 1/2, On the Embarcadero Serving: Lunch Pier 1 1/2, On the Embarcadero, San Francisco, CA Peruvian Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Cebiche clasico Yellow tail in a classic leche de tigre with red onion, habanero, Peruvian corn and yam & Causa Limeña Dungeness crab on top of a yellow potato causa with avocado purée and huancaina sauce Lunch » First Course » Chorrillana Catch of the day with red onions, tomatoes, cilantro and mashed yucca in an aji panca and tamarind sauce Lunch » First Course » Dessert Peruvian purple corn sorbet Second Course Lunch » Second Course » Causa Casera Yellow potato causa, artichokes, asparagus, avocado, tomato confit and aji amarillo huancaina sauce & Anticucho Trumpet mushroom grilled with anticuchera sauce, Peruvian corn and salsa criolla Lunch » Second Course » Quinoa Chaufa Wok fried quinoa with bell peppers, scallions, mushrooms, egg , bean sprouts cooked in sesame oil and soy sauce crowned with fried egg noodles Lunch » Second Course » Dessert Peruvian purple corn sorbet
La Scene Café & Bar 490 Geary Street Serving: 490 Geary Street, San Francisco, CA Californian Union Square View Menu Reserve Online » »
LarkCreekSteak 845 Market Street Suite 402 Serving: Lunch & Dinner 845 Market Street Suite 402, San Francisco, CA Steak Houses Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Star Route Farms Baby Greens Bleu cheese, walnuts, currants & banyuls vinaigrette Second Course Lunch » Second Course » Cowboy Steakburger and Fries 8 oz, bacon, cheddar, barbeque sauce, crispy onions Dinner $34.95 First Course Dinner » First Course » Butternut Squash Soup Vadouvan flan, crispy rice, micro cilantro Second Course Dinner » Second Course » Yankee Pot Roast Potato puree, glazed root vegetables Third Course Dinner » Third Course » Famous Butterscotch Pudding Whipped cream, shaved chocolate
Le Central 453 Bush Street Serving: Dinner 453 Bush Street, San Francisco, CA French Union Square View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Onion Soup Gratinée Gruyere cheese, herb croutons Dinner » First Course » Crab Cake Beurre Blanc White wine butter sauce Dinner » First Course » Herb-Crusted Goat Cheese Salad Served warm, with frisee, apple, candied walnuts, & balsamic vinegar reduction Second Course Dinner » Second Course » Roast Chicken Pommes Frites Half chicken, with sautéed spinach & jus Dinner » Second Course » Grilled Salmon Beurre Nantais Asparagus, carrot, boiled potato, white wine & tarragon butter sauce Dinner » Second Course » “Le Central” Cassoulet White bean stew with duck confit, sausage, lamb Dinner » Second Course » Beef Bourguignon Beef braised in red wine, with sautéed spinach & pommes purée Third Course Dinner » Third Course » Crème Brulee Vanilla bean custard, caramelized sugar top Dinner » Third Course » Mousse au Chocolat Chocolate mousse, crème chantilly, rolled gaufrette Dinner » Third Course » Souffle Glacée Chilled lemon soufflé, berry compote
Le Charm French Bistro 315 Fifth Street Serving: Dinner 315 Fifth Street, San Francisco, CA French SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Baked Escargots Parsley garlic butter Dinner » First Course » Warm Goat Cheese on Brioche Crouton Pomegranate dressing Dinner » First Course » Sauteed Chicken Liver Salad Second Course Dinner » Second Course » Pan Seared Salmon With braised artichoke, fennel, onion and Nicoise olive Dinner » Second Course » Filet of Beef Roquefort sauce, pommes frits Dinner » Second Course » Braised Duck With mushroom risotto Third Course Dinner » Third Course » Apple Tart Tatin Dinner » Third Course » Profiteroles Dinner » Third Course » Floating Island
Le Colonial 20 Cosmo Place Serving: Dinner 20 Cosmo Place, San Francisco, CA Vietnamese Union Square View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Thit Kho Chien-Confit Berkshire pork belly with pickled bok choy, Hosui pear, daikon sprouts, savory caramel & truffle oil Dinner » First Course » Goi Bap Cai-Organic Chicken Salad With mint, crushed peanuts, rice noodles & nuoc cham dressing Dinner » First Course » Bo Bia Chay-Vegetarian Rolls With chayote squash, shiitake mushrooms, tofu, peanuts & Thai basil Second Course Dinner » Second Course » Thit Heo-Beer-Brasied Pork Shoulder With celery root puree, shaved fennel & grilled scallion salad Dinner » Second Course » Chao Ca-Pan Seared Mahi Mahi With Vietnamese toasted rice booth, bok choy & daikon-rau ram salad Dinner » Second Course » Luo Bo Gao-Daikon Radish Cake With sauteed garlic pea shoots, Thai basil, grilled mushrooms & mung bean sprouts Third Course Dinner » Third Course » Deep Fried Apple & Quince Spring Rolls With cinnamon & powdered sugar Dinner » Third Course » Sweet Potato Creme Caramel With whipped cream
Le Zinc French Bistro 4063 24th Street Serving: Lunch & Dinner 4063 24th Street, San Francisco, CA French Noe Valley View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Soup of the Day Lunch » First Course » Salad of the Day Second Course Lunch » Second Course » Brik de Legumes Crispy Vegetable Crepe Lunch » Second Course » Moules Mariniere Mussels in white wine sauce Lunch » Second Course » Steak Hache Ground beef sirloin topped with a fried egg Third Course Lunch » Third Course » Rum Baba With rum raisin ice cream Lunch » Third Course » Creme Brulee Dinner $34.95 First Course Dinner » First Course » Salad of the Day Dinner » First Course » Soup of the Day Dinner » First Course » Escargots Snails in garlic butter, potato canapes, porcini Second Course Dinner » Second Course » Steak Frites Bavette Steak, shallot, white wine sauce, French fries Dinner » Second Course » Saumon aux Epices King salmon, couscous, harissa beurre blanc Dinner » Second Course » Boeuf Bourguignon Braised beef in red wine sauce potatoes & carrots Third Course Dinner » Third Course » Tarte Tatin Caramelized apple tart, vanilla ice cream Dinner » Third Course » Baba au Rhum Sponge cakes soaked in rum, rum raisin ice cream Dinner » Third Course » Creme Brulee Classic vanilla bean
Level III JW Marriott Hotel San Francisco 500 Post Street Serving: Lunch & Dinner JW Marriott Hotel San Francisco 500 Post Street, San Francisco, CA Californian Union Square View Menu Lunch $17.95 First Course Lunch » First Course » Seafood Chowder Little neck clams, scallops, and dungeness crab meat Lunch » First Course » Endive and Watercress Salad Fuji apples, candied walnuts, Point Reyes blue cheese Second Course Lunch » Second Course » Grilled Durham Ranch Rib Eye Steak Garlic fries Lunch » Second Course » Pan Roasted 38 North Natural Chicken Breast Maiitake mushroom and roasted tomato risotto Dinner $34.95 First Course Dinner » First Course » House Mixed Greens White balsamic vinaigrette, whipped chevre and truffle honey crostini Dinner » First Course » Cream of Broccoli With Camenbert Second Course Dinner » Second Course » Pepper Crusted Petit Filet Mignon Mac & cheese croquette Dinner » Second Course » Pistachio Crusted Artic Char Meyer lemon and chili beurre blanc, fingerling potato and cippolini onion sauté Dinner » Second Course » Butternut Squash Tortolloni Third Course Dinner » Third Course » Nicasio Valley Artisan Cheese Selection Dinner » Third Course » Old Fashioned Chocolate Cake
Luce 888 Howard Street Serving: Dinner 888 Howard Street, San Francisco, CA American SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Organic Baby Cress Cherries, cucumber, shepp milk ricotta & smoked pistachios Dinner » First Course » Grilled Gulf Prawns & Crispy Head Young onion, roasted hen consommé Second Course Dinner » Second Course » Pacific Halibut Carrots cooked in their own juices, lobster vinaigrette Dinner » Second Course » Slowly Cooked Berkshire Pork Cheek Parsnip, rhubarb & mustard Third Course Dinner » Third Course » Milk Chocolate Panna Cotta & Chocolate Feuilletine Passion fruit & cocoa nibs Dinner » Third Course » Creme Fraiche Parfait Early summer berries, basil
Luella 1896 Hyde Street Serving: Dinner 1896 Hyde Street, San Francisco, CA Californian Russian Hill View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Romaine, Radicchio and Watercress With gorgonzola and walnuts in red wine vinaigrette Dinner » First Course » Potato-Leek & Almond Soup With truffle oil Dinner » First Course » Veal Meatballs With tomato porcini sauce Second Course Dinner » Second Course » Roasted Polenta Cakes With wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette Dinner » Second Course » Coca-Cola Braised Pork Shoulder With white bean puree & pickled red onions Dinner » Second Course » Bolognese Ravioli With parmesan and fresh arugula Third Course Dinner » Third Course » Cappuccino Panna Cotta With chantilly cream Dinner » Third Course » Lemon and Blueberry Cake With chantilly cream and caramel Dinner » Third Course » Orange & Sweet Ricotta Fritters With wild honey Dinner Wine Pairing Dinner » Dinner Wine Pairing » Wine Pairing / $17.05
Luna Park 694 Valencia Street Serving: Lunch & Dinner 694 Valencia Street, San Francisco, CA Californian Mission District View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Warm Goat Cheese Fondue With grilled bread and sliced apples Lunch » First Course » Grilled Artichoke With lemon aioli Lunch » First Course » Arugula and Fennel with lemon dressing and parmesan Lunch » First Course » Daily Seasonal Soup Second Course Lunch » Second Course » Cobb Salad Grilled chicken, mixed greens, tomato, egg, bacon, blue cheese, avocado Lunch » Second Course » “Tasty Burger” Painted Hills beef patty grilled to order with cheese- cheddar, swiss or bleu Lunch » Second Course » Oven Baked Macaroni & Cheese With broccoli Lunch » Second Course » Nicoise Salad Seared tuna, mixed greens, potato, green beans, tomato, olive, and egg Dinner $34.95 First Course Dinner » First Course » Warm Goat Cheese Fondue With grilled bread and sliced apples Dinner » First Course » Grilled Artichoke With lemon aioli Dinner » First Course » Beet Salad Mache & arugula with cara cara oranges and walnut goat cheese creme fraiche Dinner » First Course » Marinated Hawaiian Tuna "Poke" With fried wonton chips Second Course Dinner » Second Course » Grilled Salmon With gigante beans, roasted mushrooms, butter braised leeks and greens Dinner » Second Course » Steak and Fries Painted Hills flat iron steak with salsa verde Dinner » Second Course » Oven Baked Mac & Cheese With broccoli Dinner » Second Course » Breaded Pork Cutlet Stuffed with mudhrooms and gruyere cheese with mashed potatoes, string beans & apple-cranberry sauce Third Course Dinner » Third Course » Make Your Own S'mores Molten marshmallow, bittersweet chocolate, and house made graham cookies Dinner » Third Course » Apple Huckleberry Crisp With Humphry Slocombe vanilla bean ice cream Dinner » Third Course » Chocolate Chip Bread Pudding with Humphry Slocombe vanilla ice cream Dinner » Third Course » Triple Layer Chocolate Cake
Marlowe 330 Townsend Street Serving: Lunch 330 Townsend Street, San Francisco, CA American SOMA View Menu Lunch $17.95 First Course Lunch » First Course » Seasonal Soup Lunch » First Course » Little Gem Salad Second Course Lunch » Second Course » Marlowe Burger Lunch » Second Course » Shrimp Roll Lunch » Second Course » Egg Sandwich
Maverick 3316 17th Street Serving: Dinner 3316 17th Street, San Francisco, CA American Mission District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Maverick Salad Baby lettuces, black Arkansas apples, almond, champagne vinaigrette Second Course Dinner » Second Course » Gumbo Gravy, housemade andouille, pickled okra, escarole, biscuit Third Course Dinner » Third Course » Milk and Cookies Dark chocolate chip cookies and milk for dipping
Nob Hill Grille 969 Hyde Street Serving: Dinner 969 Hyde Street, San Francisco, CA American Nob Hill View Menu Dinner $34.95 First Course Dinner » First Course » Soup of the Day Dinner » First Course » Bone Marrow Served with crostini, grain mustard and radishes Dinner » First Course » Caesar Salad Whole leaf romaine, parmesan and Spanish anchovies Second Course Dinner » Second Course » Pot Pie -Chicken Pancetta, fresh veggies and sherry cream sauce (veggie option avail.) Dinner » Second Course » Baby Back Ribs Chipotle bourbon BBQ sauce, mac&cheese and swiss chard Dinner » Second Course » Filet Mignon Steak fries, broccolini and cabernet mushroom reduction Dinner » Second Course » Bolognese -Penne Pasta In a tomato, red wine, carrot, beef and Italian sausage sauce Third Course Dinner » Third Course » Chocolate Gateau Amaretto cream, fresh berries and fruit coulis Dinner » Third Course » Creme Brulee Vanilla bean and burnt top Dinner » Third Course » Apple Cobbler Fresh fruit and streusel topped with homemade cream Dinner Wine Pairing Dinner » Dinner Wine Pairing » Noval Dessert Port
Nombe Restaurant 2491 Mission Street Serving: Lunch & Dinner 2491 Mission Street, San Francisco, CA Japanese Mission District View Menu Lunch $17.95 First Course Lunch » First Course » Ramen Lunch Teishoku Beef ramen noodle soups (egg, corn and mushrooms included) with tongue, cheek, short rib or oxtail Second Course Lunch » Second Course » Choice of Petit Rice Dishes Beef soboro, natto (fermented soy beans), salmon, mentaiko (fish roe), veggie fried rice or white rice Third Course Lunch » Third Course » Soda, House-Made Spritzers, Iced or Hot Tea and Coffee Lunch Wine Pairing Lunch » Lunch Wine Pairing » Lunch Sake Pairing for $10 Dinner $34.95 First Course Dinner » First Course » 7-course Japanese Kaiseki Dinner Two Courses: Amuse-Bouche, Sashimi of the Day Second Course Dinner » Second Course » Four Courses Grilled Selection, Salad, Mixed Tempura, Steamed Rice, Miso Soup, Pickles Third Course Dinner » Third Course » Dark Chocolate Souffle Dinner Wine Pairing Dinner » Dinner Wine Pairing » Optional Sake and Wine Pairing for $20
Nordstrom Café Bistro Nordstrom 865 Market St. Serving: Lunch & Dinner Nordstrom 865 Market St., San Francisco, CA Californian Union Square View Menu Lunch $17.95 First Course Lunch » First Course » FRENCH ONION SOUP classic bistro specialty, baked with aged provolone and gruyère cheeses Lunch » First Course » CRISP CALAMARI tender calamari, lemon grass sweet chile dipping sauce Second Course Lunch » Second Course » CILANTRO LIME SHRIMP SALAD organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette Lunch » Second Course » RUSTIC VEGETABLE & THREE CHEESE PIZZA roasted artichokes, sautéed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil Lunch » Second Course » BISTRO CLUB sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread Dinner $34.95 First Course Dinner » First Course » AHI TUNA POKE sesame tuna, daikon sprouts, seasoned wontons, asian slaw Dinner » First Course » BLUE CHEESE & PEAR SALAD organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette Second Course Dinner » Second Course » SAUTÉED CHICKEN & ANGEL HAIR PASTA breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce Dinner » Second Course » BISTRO FLAT IRON STEAK FRITES 10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad and bistro french fries with kalamata olive aïoli Dinner » Second Course » SAN FRANCISCO CIOPPINO wild jumbo shrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with grilled san francisco sourdough bread Third Course Dinner » Third Course » WHITE CHOCOLATE BREAD PUDDING served warm with white chocolate and raspberry sauces Dinner » Third Course » PROFITEROLES three vanilla gelato filled puff pastries with bittersweet chocolate sauce Dinner » Third Course » PEAR AND FIG CRISP poached pears, figs, crisp topping with vanilla bean gelato and balsamic port wine sauce
One Market Restaurant 1 Market Street Serving: Lunch & Dinner 1 Market Street, San Francisco, CA American Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Little Gem Lettuce Radish, fennel, cara cara orange Lunch » First Course » Butternut Squash Soup Ras al hanout, spiced pumpkin seeds, yogurt cloud Second Course Lunch » Second Course » Pan-Seared Cod Chickpeas, savoy spinach, saffron Lunch » Second Course » House-Made Merguez Sausage Green lentils Lunch » Second Course » Sunchoke Tortellini Black trumpet mushrooms, parmesan emulsion Dinner $34.95 First Course Dinner » First Course » Bradley’s Caesar Salad Dinner » First Course » Butternut Squash Soup Ras al hanout, spiced pumpkin seeds, yogurt cloud Second Course Dinner » Second Course » Spit-Roasted Rocky Jr. Half Chicken “Boulangere” potatoes, applewood-smoked bacon, thyme jus Dinner » Second Course » Sunchoke Tortellini Black trumpet mushrooms, parmesan emulsion Third Course Dinner » Third Course » Duo of Mango & Pineapple Sorbet Fresh fruit, almond tuile Dinner » Third Course » Pear Brown Butter Tart Dinner » Third Course » Spiced Caramel Sauce Vanilla bean ice cream
Oola Restaurant & Bar 860 Folsom Street, Serving: Lunch & Dinner 860 Folsom Street,, San Francisco, CA American SOMA View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Soup of the Day Lunch » First Course » Slow Roasted Beet Salad With Humboldt Fog goat cheese, watercress, watermelon, pistachios and a thyme vinaigrette Second Course Lunch » Second Course » Pan Seared Salmon Green olive parsley, lemon vinaigrette and fennel confit Lunch » Second Course » Shrimp Sandwich Bay shrimp, hardboiled egg, tomato, cucumber, dill aioli Lunch » Second Course » All Natural Baby Back Ribs Cilantro, ginger and soy glazed Dinner $34.95 First Course Dinner » First Course » Soup of the Day Dinner » First Course » Green and Blue Mix of green lettuces with blue cheese dressing, walnuts, apple and pancetta Dinner » First Course » Burrata Served with a tomato bell pepper vinaigrette, oven dried tomato, cherry tomatoes and a pistou Second Course Dinner » Second Course » Roasted Half Chicken Served with smashed fingerlings and mushroom madeira sauce Dinner » Second Course » Pan Seared Salmon Fennel confit with green olive, parsley and lemon vinaigrette Dinner » Second Course » Organic Baby Ribs Cilantro, ginger and soy glazed ribs Third Course Dinner » Third Course » Vanilla Crème Brûlée Custard with vanilla beans and caramelized sugar Dinner » Third Course » Chocolate Caramel Cake Warm chocolate and caramel cake, fleur de sel and served with vanilla ice cream Dinner » Third Course » Vanilla Frangelico Brioche Bread Pudding With fresh raspberries
Plouf 40 Belden Place Serving: Dinner 40 Belden Place, San Francisco, CA French Financial District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Soupe du Jour Dinner » First Course » Fried Local Calamari Fennel, scallions, lemon, sundried tomato aioli Dinner » First Course » Grilled Delta Asparagus Salad Smoked trout, almonds, wild arugula, lemon vinaigrette Second Course Dinner » Second Course » PLOUF Mussels Prince Edward Island mussels with pastis, cream, shallots, roasted garlic, chili flakes and fine herbs Dinner » Second Course » Sauteed Local Rock Cod Cous cous salad, Brentwood corn, red chillis, asparagus, warm bacon vinaigrette Dinner » Second Course » Lamb chops Crushed fingerling potatoes, sweet and sour eggplant, pine nut rosemary pesto, natural jus Dinner » Second Course » House Made Fettuccine Grilled summer squash, cherry tomatoes, roasted garlic, goat cheese, toasted almonds, arbequina oil Third Course Dinner » Third Course » Choice of Dessert (6 housemade desserts to chose from)
Presidio Social Club 563 Ruger Street Serving: Lunch & Dinner 563 Ruger Street, San Francisco, CA American Presidio View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Roasted Chicken Fingerling Potatoes, Natural Jus Lunch » First Course » Roasted Mussels and Frites Shellfish Broth Lunch » First Course » Meatloaf Mashed Potatoes, Shaved Carrots Second Course Lunch » Second Course » Seasonal Sorbet Dinner $34.95 First Course Dinner » First Course » PSC Gruyere Cheese Toasts Tomato dip Dinner » First Course » Butter Lettuce Salad Champagne Vinaigrette, Fines Herbs Second Course Dinner » Second Course » Roasted Half Chicken Fingerling Potatoes, Natural Jus Dinner » Second Course » Sweet Corn Risotto Roasted Mushrooms, Parmesan Dinner » Second Course » Meatloaf Mashed Potatoes, Shaved Carrots Third Course Dinner » Third Course » Seasonal Sorbet Dinner Wine Pairing Dinner » Dinner Wine Pairing » Yes!!
Puccini and Pinetti 129 Ellis Street Serving: Dinner 129 Ellis Street, San Francisco, CA Italian Union Square View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Seasonal Greens Shaved radish, kalamata olives, candied walnuts, gorgonzola, champagne vinaigrette Second Course Dinner » Second Course » Spaghetti & Meatballs Bolognese sauce, garlic stewed tomatoes, grana padano Dinner » Second Course » Risotto Crimini mushrooms, fresh peas, parmesan cheese, truffle oil Dinner » Second Course » Chicken Marsala Mashed potatoes, sauteed spinach & garlic, crimini mushrooms Dinner » Second Course » Tiramisu Vanilla cream sauce, chocolate shavings
Radius 1123 Folsom Street Serving: Dinner 1123 Folsom Street, San Francisco, CA Californian SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Cauliflower Soup Brown butter popcorn Dinner » First Course » Roasted Golden Beet Salad Red beet puree, persimmon, mâche, frisée, champagne vin, goat cheese crumbles Second Course Dinner » Second Course » Risotto Roasted vegetable dashi, golden chanterelle mushrooms, roasted sunchokes, tarragon Dinner » Second Course » Seared Rockfish Marble potatoes, glazed fennel, Valencia oranges, clam infused fumet Dinner » Second Course » Roasted Pork Tenderloin Apple and celeriac puree, brussel sprouts, fennel & mustard seed sofrito Dinner » Second Course » Fried Chicken & Dumplings Fried breast & leg, braised thigh and greens, taragon dumplings, roasted chicken veloute Third Course Dinner » Third Course » Lemon Curd Tart Chocolate praline crunch, candied almonds and meringue Dinner » Third Course » Vanilla & Olive Oil Milkshake Chocolate cookie, vanilla buttercream filling
Restaurant LuLu 816 Folsom Street Serving: Dinner 816 Folsom Street, San Francisco, CA French SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Watercress and Endive Salad With Roquefort and walnuts Dinner » First Course » Warm Polenta With buffalo mozzarella, chick peas, and tomato Second Course Dinner » Second Course » Grilled Pork Chop with roasted apples, garlic potatoes and zucchini Dinner » Second Course » Fish Stew With mussels, clams, calamari, and bass Dinner » Second Course » Wild Mushroom Risotto With smoked mozzarella and thyme Third Course Dinner » Third Course » Mixed Berry Tart
Ristorante Specchio 2331 Mission Street Serving: Dinner 2331 Mission Street, San Francisco, CA Italian Mission District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Steamed Beets Orange salad Dinner » First Course » Organic Arugula Pear salad Second Course Dinner » Second Course » Homemade Pasta Walnuts, pesto Dinner » Second Course » Organic Spelt Spaghetti Pancetta, pecorino cheese Third Course Dinner » Third Course » Natural Pork Chop Gorgonzola cheese sauce Dinner » Third Course » Natural Chicken Breast Rolls Smoked prosciutto, smoked mozzarella, white wine sauce Dinner » Third Course » Fresh Rock Cod Capers, white wine Fourth Course Dinner » Fourth Course » Choice of Homemade Desserts
Roots 466 Bush Street Serving: Dinner 466 Bush Street, San Francisco, CA American Union Square View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Brioche NY white cheddar & Speck Ham grilled cheese sandwich & tomato soup Second Course Dinner » Second Course » Wild Arugula Salad Roasted red beets, point reyes blue cheese & sherry vinegar vinaigrette Third Course Dinner » Third Course » Crispy Skin Local Caught Salmon Brussel sprouts, pancetta, shallots & rustic tomato sauce Dinner » Third Course » Herbes de Provence Grilled Ribeye Curried fingerling potatoes, shimeji mushrooms, pearl onions & chimichurri sauce
Roy's Hawaiian Fusion 575 Mission Street Serving: Dinner 575 Mission Street, San Francisco, CA Eastsern, Western Yerba Buena View Menu Dinner $34.95 First Course Dinner » First Course » Roy's Appetizer Sampler Szechuan baby back pork ribs, crispy lobster & shrimp potstickers, kalua pork lumpia Second Course Dinner » Second Course » Roy’s Classic Macadamia Nut Crusted Mahi Mahi With Lobster Butter Dinner » Second Course » Hibachi Grilled Salmon With Japanese Citrus Ponzu Dinner » Second Course » Tender Braised Garlic Mustard Charred Beef Short Ribs Dinner » Second Course » Grilled Chicken Breast With Chef’s Daily Preparation Third Course Dinner » Third Course » Roy’s Chocolate Soufflé Dinner » Third Course » Macadamia Nut Tart
Ruth's Chris Steak House 1601 Van Ness Avenue Serving: Dinner 1601 Van Ness Avenue, San Francisco, CA Steak Houses Civic Center View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Steak House Salad Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons & red onions, served with balsamic vinaigrette Second Course Dinner » Second Course » 8 Oz. Petite Filet The most tender cut of corn-fed midwestern beef Dinner » Second Course » Stuffed Chicken Breast Oven roasted free range chicken breast stuffed with garlic herb cheese Dinner » Second Course » Barbecued Shrimp Our signature jumbo shrimp, sautéed New Orleans-style in white wine, butter garlic and spices, on a bed of our roasted garlic mashed potatoes Dinner » Second Course » Fresh Fish Selection Ask your server for today's feature Third Course Dinner » Third Course » Dessert Chef's daily selection
Salt House 545 Mission Street Serving: Lunch 545 Mission Street, San Francisco, CA American SOMA View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Winter Salad With pears, walnuts and pt. reyes blue cheese Second Course Lunch » Second Course » Posole With crispy tortillas Lunch » Second Course » Moroccan Spiced Chicken Paillard With tangerines and chickpeas
Sauce 131 Gough Street Serving: Dinner 131 Gough Street, San Francisco, CA American Hayes Valley View Menu Dinner $34.95 First Course Dinner » First Course » Horseradish Crusted Shrimp & Portabella Fries San Marzano cocktail sauce & Fat Boy ranch Dinner » First Course » Roasted Red & Yellow Beet with Crispy Goat Cheese Mixed lettuce, organic beets & lemon vinaigrette Dinner » First Course » Cup of New England Style Chowder Butterfish Salmon, ham hock, yukon potato, celery, onion & fresh herbs Second Course Dinner » Second Course » Sauce’s Fried Chicken Breast & Wing With truffled mushrooms & green beans, whipped potato & pan gravy Dinner » Second Course » Braised Boneless Beef Short Rib ”Pot Roast” Roasted rainbow carrots, Yukon Gold potatoes, shallot & garlic finished with fresh herbs & peeled baby roma tomatoes, pan demi glace gravy Dinner » Second Course » Parma Prosciutto Wrapped Hawaiian butterfish, basil leaf, herb risotto & poultry demi gloss , arugula salad with asiago & caramelized red onion Dinner » Second Course » Scallion Potato Gnocchi Cremini mushrooms, fresh mozzarella, beet tops, kale, San Marzano tomatoes, fresh herb and reggiano Third Course Dinner » Third Course » Mini Dessert Samplers Cookie dough, Bon Bons, cookie dough sandwich with vanilla ice cream center, fresh strawberries, brown sugar and Cream, mini S’more, all the flavor with no mess
Sauce (Belden) 56 Belden Place Serving: Dinner 56 Belden Place, San Francisco, CA American Financial District View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Classic Wedge Salad- With bleu cheese, bacon-bits, and balsamic-bacon vinaigrette Dinner » First Course » Soup of the Day Second Course Dinner » Second Course » Pan-Roasted Chicken Breast With asparagus, mushrooms, parsnip puree & chipotle glace Dinner » Second Course » Grilled New York Steak With sauteed spinach, bacon & mushrooms, garlic mashed potatoes, & red wine-shallot butter Dinner » Second Course » Pan-Roasted Halibut With house-made ratatouille & pepper coulis Third Course Dinner » Third Course » Warm Banana Bread Pudding A La Mode Dinner » Third Course » House Selection of Sorbet
Scoma's Restaurant Pier 47/One Al Scoma Way Serving: Lunch & Dinner Pier 47/One Al Scoma Way, San Francisco, CA Seafood Fisherman's Wharf View Menu Lunch $17.95 First Course Lunch » First Course » Cup of Clam Chowder Lunch » First Course » Caesar Salad Second Course Lunch » Second Course » Petite Dungeness Crab Lunch » Second Course » Bay Shrimp Louis SaladorPasta Garibaldi Salmon, mussels, sun dried tomato Lunch » Second Course » Broiled Aged New York SteakBroiled Catch on Mixed GreensBroiled Catch with Garlic Mashed Potatoes and Mixed Vegetables Dinner $34.95 First Course Dinner » First Course » Sample Menu Only, Subject to Availability Arancini with Lemon-Saffron Cream - Dinner » First Course » Lobster Bisque With lobster salad, chive aioli Dinner » First Course » Two Scoma’s Classics Caesar and clam chowder Dinner » First Course » Dungeness Crab Cake On watercress salad Second Course Dinner » Second Course » Broiled Pacific Swordfish on a bed of Sicilian white beans with pancetta and organic swiss chard Dinner » Second Course » Seared Dry Pack Sea Scallops On linguine pomodoro Dinner » Second Course » Char Broiled Fresh Ahi In a wreath of broccoli Aglio e Olio, and a warm tomato-herb ragout Dinner » Second Course » Lamb T-Bones With parmesan polenta, lamb jus, caramelized shallots & sautéed spinach Third Course Dinner » Third Course » Chocolate Brownie & Triple Espresso Ice Cream With caramel sauce Dinner » Third Course » Pumpkin Cheesecake Dinner » Third Course » Tiramisu & Sourdough Bread Pudding Duo
Sens Restaurant Four Embarcadero Center, Promenade Level Serving: Lunch & Dinner Four Embarcadero Center, Promenade Level, San Francisco, CA Mediterranean Embarcadero View Menu Lunch $17.95 First Course Lunch » First Course » Red Wine Braised Beef "Stifado" Hand made papardelle, kalamata, grana padano Second Course Lunch » Second Course » Moroccan Lemon Chicken Soup Cinnamon, harissa Third Course Lunch » Third Course » Pistachio-Walnut Baklava Orange blossom yogurt, coriander honey Dinner $34.95 First Course Dinner » First Course » "Fatoush" Little Gem Lettuce toybox tomatoes, persian cucumbers, toasted pita, feta, mint, lemon vinaigrette Second Course Dinner » Second Course » Fire Roasted Lamb "T-Bone" Tomato, bread and chevre "Tian", Abequina olive jus, sesame Third Course Dinner » Third Course » Sweet Brentwood Corn Pudding Cake Strawberries, fennel sherbet, almond croquant
Skool Restaurant 1725 Alameda Street Serving: Dinner 1725 Alameda Street, San Francisco, CA Seafood SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Butter Lettuce Salad with Herbed Goat Cheese, Seasonal Fruit, Serrano Pepper, Roasted Brown Rice and Vidalia Dressing Second Course Dinner » Second Course » Black Cod Sautéed in a White Wine Butter Sauce with Shaved Gruyere, Satsuma and Celery Root Puree, and Local Baby Artichokes Third Course Dinner » Third Course » Apricot and Chardonnay Sorbet
Sociale 3665 Sacramento Street Serving: Lunch & Dinner 3665 Sacramento Street, San Francisco, CA Italian Sacramento Street View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Seared Scallops Sea beans, pickled onions, toasted almonds, avocado Lunch » First Course » Fried Olives Fontina stuffed breaded olives, mixed baby greens Second Course Lunch » Second Course » Braised Pork Orecchiette Citrus braised pork, lemon thyme, ricotta salata, capers Lunch » Second Course » Grilled Flank Steak French fries, salsa verde, salsa rosa Dinner $34.95 First Course Dinner » First Course » Romaine Salad Roasted bell pepper and pecorino vinaigrette, basil , toasted garlic Dinner » First Course » Seared Scallops Sea beans, pickled onions, toasted almonds, avocado Second Course Dinner » Second Course » Lasagna Bolognese Bechamel, parmigiano-reggiano, ricotta Dinner » Second Course » Ligurian Fish Stew Clams, petrale, prawns, roasted tomato broth, fingerling potatoes, crostino Third Course Dinner » Third Course » Seasonal Sorbet of the Day Served with a cookie Dinner » Third Course » Chocolate Oblivion Cake
Spruce 3640 Sacramento Street Serving: Lunch 3640 Sacramento Street, San Francisco, CA American Sacramento Street View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Grilled Baby Hearts of Romaine Bagna Cauda, shaved parmesan Second Course Lunch » Second Course » Veal and Swiss Chard Caneloni English peas, preserved lemon
Supperclub (San Francisco) 657 Harrison Street Serving: Dinner 657 Harrison Street, San Francisco, CA Continental SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Wild Ecuadorian Mahi Mahi Grilled Anson Mills artisan polenta cake, organic baby spinach, micro basil, organic Campari tomato Vodka sauce, Sausalito Springs organic basil aioli Second Course Dinner » Second Course » Local Free-Range Chicken Organic Yukon gold potato & horseradish mash, organic Spigiarello kale, local pepper cress, cognac peppercorn sauce Third Course Dinner » Third Course » Champagne Infused Belgian Chocolate Lava Cake Silvermoon Farms organic vanilla bean ice cream, chambord liqueur sabayon, candied pistachios, local sun-dried cranberries, micro lavender
The Cosmopolitan Restaurant.Bar Rincon Center 121 Spear Street Serving: Lunch & Dinner Rincon Center 121 Spear Street, San Francisco, CA American Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Soup of the Day Lunch » First Course » Hearts of Romaine Caesar style, polenta croutons, house cured pancetta Lunch » First Course » Sweet Gem Lettuce Oranges, beets, feta, Marcona almonds, green goddess dressing Second Course Lunch » Second Course » Special Entrée of the Day Lunch » Second Course » Roasted Chicken Wild mushroom pot pie Lunch » Second Course » Kabocha Pumpkin Tortellini Sage brown butter, pomegranate, pecorino Dinner $34.95 First Course Dinner » First Course » Dungeness Crab Cioppino Saffron aioli crouton Second Course Dinner » Second Course » Entrée Special of the Day Dinner » Second Course » Lamb Pot Roast Celery root gratin, horseradish gremolata Dinner » Second Course » Kabocha Pumpkin Tortellini Sage brown butter, pomegranate, pecorino Third Course Dinner » Third Course » Baked to Order Banana-Pecan Galette Bourbon gelato Dinner » Third Course » Baked to Order Molten Chocolate Bread Pudding Espresso gelato Dinner » Third Course » Quince and Huckleberry Crisp Pistachio gelato
The Laurel Court Restaurant and Bar The Fairmont San Francisco 950 Mason Street Serving: Lunch The Fairmont San Francisco 950 Mason Street, San Francisco, CA Continental Nob Hill View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » House Papperdelle Chicken bolognese, grilled baguette Lunch » First Course » Curried Bean Stew Plantain, mango chutney, flat bread, coconut milk Second Course Lunch » Second Course » House Honey Flan
The Oak Room Restaurant The Westin St. Francis 335 Powell Street Serving: Lunch & Dinner The Westin St. Francis 335 Powell Street, San Francisco, CA American Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » San Francisco Dungenes Crab Chowder Made with Anchor Steam beer and muenster cheese Lunch » First Course » Sonoma Greens Salad Fuji apples, honey roasted walnuts and champagne vinaigrette Second Course Lunch » Second Course » Seared Scallop Salad Shanghai noodles, green papaya, shiitake mushrooms, orange sesame vinaigrette Lunch » Second Course » Butternet Squash Ravioli Braised swiss chard, pine nuts, and basil brown butter Lunch » Second Course » Freshly Made Sandwich Choose from our favorite five! Euro Club, Linguica Reuben, Mediterranean Eggplant, Roasted Turkey, Grilled Lamb Shish Kabob Dinner $34.95 First Course Dinner » First Course » San Francisco Dungenes Crab Chowder Made with anchor steam beer and muenster cheese Dinner » First Course » The Oak Room Caesar Salad Garlic crouton, shaved asiago cheese and creamy dressing Second Course Dinner » Second Course » Roasted Prime Rib of Beef With au jus and horseradish cream seasonal summer vegetables and baked idaho potato Dinner » Second Course » Lemon Tarragon Roasted Fulton Valley Chicken Royal trumpet mushrooms, truffle polenta, tarragon jus Third Course Dinner » Third Course » Passion Creme Brullee Passion infused with a coastal strawberry reduction, served with a garnish of seasonal berries Dinner Wine Pairing Dinner » Dinner Wine Pairing » Includes a Glass of Cabernet or Chardonnay -
Thirsty Bear Brewing Company and Spanish Cuisine 661 Howard Street Serving: Dinner 661 Howard Street, San Francisco, CA Spanish Yerba Buena View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Choice of a Salad Dinner » First Course » Choice of Any Tapas Second Course Dinner » Second Course » Choice of Paella Third Course Dinner » Third Course » Choice of Dessert
Tommy Toy's Cuisine Chinoise 655 Montgomery Street Serving: Lunch & Dinner 655 Montgomery Street, San Francisco, CA Chinese Financial District View Menu Lunch $17.95 First Course Lunch » First Course » Salt and Pepper Calamari Lightly-Fried with Garlic, Chili, and Spices Second Course Lunch » Second Course » Pan-Seared Salmon In Ginger Sauce Sauteed Breast of Chicken with Sweet Basil and Eggplant Vegetable Egg White Fried Rice Third Course Lunch » Third Course » Peach Mousse in Strawberry Coulis Dinner $34.95 First Course Dinner » First Course » Apple Prawn Salad With Citrus Dressing Second Course Dinner » Second Course » Seafood Bisque Oven-Baked in Fresh Coconut, Crowned with Puff Pastry Third Course Dinner » Third Course » Smoked Black Cod With Camphorwood and Tea leaves Served over Wood Ear Mushrooms, Shiitake Mushrooms, and Golden Chives Fourth Course Dinner » Fourth Course » Stir Fried Beef Tips With Snow Peas in X.O. Sauce - Four Seasons Fried Rice
Town Hall Restaurant 342 Howard Street Serving: Lunch 342 Howard Street, San Francisco, CA American SOMA View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Seafood Chowder With house made oyster crackers Lunch » First Course » Arugula and Organic Mixed Greens Manchego and lemon vinaigrette Second Course Lunch » Second Course » Blackened Alabama Catfish Oyster dirty rice, étouffée, micro cilantro
Trace Restaurant 181 Third Street Serving: Lunch & Dinner 181 Third Street, San Francisco, CA Californian Yerba Buena View Menu Lunch $17.95 First Course Lunch » First Course » Chicken Liver Mousse Bourbon apple butter, crostini Lunch » First Course » Roasted Beet Salad Pickled onions, cotija cheese, arugula pesto Lunch » First Course » Gem Lettuce Salad Pickled currants, shaved carrot, walnut vinaigrette, fiscalini cheddar Lunch » First Course » Green Garlic Soup House made crème fraiche, sourdough croutons Second Course Lunch » Second Course » Gilled Pacific Yellowtail Salad Quinoa, frisee, arugula, snap peas, fresh chick peas Lunch » Second Course » Creamy Artisan Polenta Slow poached organic egg, english peas, favas, roasted carrots, villa mandori balsamic, grana padano Lunch » Second Course » Niman Ranch Ham "Croque" Caramelized onion, gruyere, mixed greens Third Course Lunch » Third Course » Creme Fraiche Panna Cotta Stewed strawberries, saba Lunch » Third Course » Chocolate Ganache Bar Oatmeal ice cream, cinnamon crumble Dinner $34.95 First Course Dinner » First Course » Gem Lettuce Salad - Pickled currants, shaved carrot, walnut vinaigrette, fiscalini cheddar Dinner » First Course » Green Garlic Soup House made crème fraiche, sourdough croutons Second Course Dinner » Second Course » Fulton Valley Farms Chicken Breast Morel mushroom stuffing, farro verde, di ciccio broccoli Dinner » Second Course » Creamy Artisan Polenta Slow poached organic egg, english peas, favas, roasted carrots, villa mandori balsamic, grana padano Dinner » Second Course » Fazzoletti Pasta Llamb ragu, favas, pecorino cheese Third Course Dinner » Third Course » Creme Fraiche Panna Cotta Stewed strawberries, saba Dinner » Third Course » Chocolate Ganache Bar Oatmeal ice cream, cinnamon crumble
Tres Tequila Lounge & Mexican Kitchen 130 Townsend Street Serving: Dinner 130 Townsend Street, San Francisco, CA Mexican SOMA View Menu Reserve Online Dinner $34.95 First Course Dinner » First Course » Sopa de Tortilla Tortilla Soup Dinner » First Course » Ceviche de Arandas Seasonal Fish Green olives, tomatillo, red onion, lime Second Course Dinner » Second Course » Pollo con Mole 1/2 Rotisserie Chicken House-made mole, roasted plantains, carrots Dinner » Second Course » Snapper Veracruz Grilled Seasonal Fish Snapper, sautéed onions, fresh tomato, green olives Dinner » Second Course » Carne en su Jugo Tres Classic Crispy bacon, beans, tomatillo salsa, beef broth Third Course Dinner » Third Course » Capirotada Seasonal bread pudding with Mexican vanilla bean ice cream
Txoko 504 Broadway Serving: Dinner 504 Broadway, San Francisco, CA Spanish North Beach View Menu Dinner $34.95 First Course Dinner » First Course » Mixed Green Salad With sherry vinaigrette, herbs Second Course Dinner » Second Course » Glazed Beef Cheeks With tomatoes, chimichurri, & tempranillo sauce Third Course Dinner » Third Course » Olive Oil Ice Cream Sandwich With sables
Velvet Room Clift 495 Geary Street Serving: Dinner Clift 495 Geary Street, San Francisco, CA Californian Union Square View Menu Dinner $34.95 First Course Dinner » First Course » Sweet Corn Soup Tarragon-crab flan Dinner » First Course » Grilled Wild Mushroom Melted burrata, watercress, sherry vinaigrette Second Course Dinner » Second Course » Seared Wild Salmon Tomato fondue, saffron rouille, smoked mussels Dinner » Second Course » Seared Bavette Grilled broccolini, red wine jus Third Course Dinner » Third Course » Tahitian Vanilla Panna Cotta Wild berry salad Dinner » Third Course » Chocolate Ganache Peanut butter mousse, sweet potato sauce
Vicoletto 550 Green Street Serving: Dinner 550 Green Street, San Francisco, CA Italian North Beach View Menu Dinner $34.95 First Course Dinner » First Course » Impepate di Cozze Sauteed mussels in white wine with light tomato sauce and fresh basil Dinner » First Course » Mozarella Buratta Fresh imported buratta with grilled marinated eggplant and walnuts Dinner » First Course » Insalata Mista Spring mix salad with walnuts, apple, and pecorino cheese Dinner » First Course » Cavolfiori al Forno Baked cauliflower with bechamel and bread crumbs Second Course Dinner » Second Course » Lasagna Housemade lasagna with bolognese tomato sauce and bechamel Dinner » Second Course » Ravioli con Aragosta Lobster stuffed pasta with brandy tomato cream sauce and prawns Dinner » Second Course » Salmone Grilled salmon with asparagus and red bell pepper coulis Dinner » Second Course » Braciola del Maiale Parsley and garlic stuffed pork shoulder slow cooked in San Marzano tomato sauce Served with roasted potatoes and green beans Third Course Dinner » Third Course » Polpette al Sugo Meatballs om Sam Marzano tomato sauce with fresh basil Dinner » Third Course » Vanilla Raspberry Panna Cotta Dinner » Third Course » Tiramisu
Waterbar 399 Embarcadero South Serving: Lunch 399 Embarcadero South, San Francisco, CA Seafood Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Chef's Seasonal First Course Second Course Lunch » Second Course » Chef's Seasonal Main Course
Waterfront Restaurant Embarcadero, Pier 7, cross street Broadway Serving: Lunch & Dinner Embarcadero, Pier 7, cross street Broadway, San Francisco, CA Seafood Embarcadero View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » House Smoked Salmon Carpaccio Capers, red onion, meyer lemon oil, chive Lunch » First Course » Lobster Bisque Puff pastry Lunch » First Course » Caesar Salad Croutons, anchovies, Star Route Farms romaine Second Course Lunch » Second Course » Moules Provencales White wine, garlic, cherry tomatoes, herbs, fries Lunch » Second Course » Local Sole Meuniere Cherry tomatoes, mashed potatoes, caper-lemon butter, parsley Lunch » Second Course » Pan Roasted Chicken Breast Mashed potatoes, bacon lardon, Blue Lake green beans, rosemary pan jus Dinner $34.95 First Course Dinner » First Course » House Smoked Salmon Carpaccio Capers, red onion, meyer lemon oil, chive Dinner » First Course » Lobster Bisque Puff pastry Dinner » First Course » Caesar Salad Croutons, anchovies, Star Route Farms romaine Second Course Dinner » Second Course » Moules Provencale White wine, garlic, cherry tomatoes, herbs, fries Dinner » Second Course » Local Sole Meuniere Cherry tomatoes, mashed potatoes, caper-lemon butter, parsley Dinner » Second Course » Seared Ahi Tuna Wild mushroom escabeche, arrowhead spinach Third Course Dinner » Third Course » Warm Apple Crisp Vanilla ice cream Dinner » Third Course » Chocolate Fondant Raspberry coulis
Zingari Ristorante 501 Post Street Serving: Lunch & Dinner 501 Post Street, San Francisco, CA Italian Union Square View Menu Reserve Online Lunch $17.95 First Course Lunch » First Course » Mixed Green Salad With toasted walnuts & gorgonzola cheese, balsamic vinaigrette Lunch » First Course » Caesar Salad Lunch » First Course » Soup of the Day Second Course Lunch » Second Course » Pan Seared & Almond Crusted Tilapia Lunch » Second Course » Marinated & Grilled Pork Chop Lunch » Second Course » Wild Boar Ossobuco Lunch » Second Course » Rigatoni Pasta With home made sausage in roasted tomato cream sauce Dinner $34.95 First Course Dinner » First Course » Mixed Green Salad With toasted walnuts & gorgonzola cheese, balsamic vinaigrette Dinner » First Course » Caesar Salad Dinner » First Course » Soup of the Day Dinner » First Course » Soft Polenta With wild mushroom ragout Second Course Dinner » Second Course » Pan Seared Salmon Vegetable ragout, rossetta sauce, basil oil Dinner » Second Course » Marinated & Grilled Pork Chop Dinner » Second Course » Wild Boar Ossobuco Dinner » Second Course » Rigatoni Pasta With home made sausage in roasted tomato cream sauce Third Course Dinner » Third Course » Tiramisu Dinner » Third Course » Crema Brulee

Dine About Town Jun 1 - 15, 2012 · San Francisco, CA · Official Website

1300 on Fillmore

Dinner $34.95

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54 Mint Ristorante

Lunch $17.95

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Dinner $34.95

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5A5 Steak Lounge

Dinner $34.95

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Absinthe Brasserie & Bar

Lunch $17.95

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Amber India Restaurant

Americano

Lunch $17.95

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Ana Mandara

Lunch $17.95

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Dinner $34.95

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Anchor & Hope

Lunch $17.95

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Andalu

Dinner $34.95

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Dinner Wine Pairing

Anzu Restaurant

Lunch $17.95

First Course

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Dinner $34.95

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Asia SF

Dinner $34.95

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Aurea

Dinner $34.95

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B44

Dinner $34.95

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Bisou French Bistro

Dinner $34.95

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Blowfish Sushi To Die For

Bottle Cap

Dinner $34.95

First Course