Dine About Town - · San Francisco, CA · Official Website

110 restaurants offering special prix-fixe menus.

San Francisco's favorite culinary celebration is back and better than ever! That's right--Dine About Town is back this summer, from June 1st through June 15th. Over a hundred participating restaurants are offering multi-course lunches for $18.95 and dinners for $36.95. Diners, this is the event you've been waiting for!

 
Name
Cuisine
Area
 
Absinthe Brasserie & Bar

Absinthe Brasserie & Bar

398 Hayes Street
Serving: Lunch
French
Hayes Valley
Romantic and popular fine-dining establishment; serving classic and creative upscale American-influenced French brasserie and Northern Italian cuisine. Reservation recommended.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Croque Monsieur
      Black Forest ham, gruyère, Dijon mustard, toasted levain
    • Lunch » First Course » Tagliatelle Pasta
      chanterelles, Brussels sprouts, butternut squash, brown butter-sage cream sauce
    • Lunch » First Course » Grilled Pork Tenderloin
      jalapeno-cheddar grits, caramelized-green apple, braised-red cabbage, pork jus

    Second Course

    • Lunch » Second Course » Yogurt Panna Cotta
      roasted strawberries, tarragon meringue
Amber Dhara

Amber Dhara

680 Valencia Street
Serving: Lunch & Dinner
Indian
Mission District
Although steeped in ancient traditions, the newest offering from Amber India Restaurant Group reflects the vivacity of the diverse Indian culture in its menu and contemporary setting.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Lamb Shorba
    • Lunch » First Course » Lemongrass Rasam
    • Lunch » First Course » Earthworks Farms Mission Figs, Arugula & Couscous Salad
    • Lunch » First Course » Kadhai Steamed Mussels

    Second Course

    • Lunch » Second Course » Dosa’s
    • Lunch » Second Course » Badami Bhara Baingan
    • Lunch » Second Course » Butter Chicken
    • Lunch » Second Course » Masala Ojhari on Paratha
  • Dinner $36.95

    First Course

    • Dinner » First Course » Cilantro Fingers
    • Dinner » First Course » Roasted Pimento Garlic Chicken Kebab
    • Dinner » First Course » Masala Ojhari on Butter Naan
    • Dinner » First Course » Chettinad Salmon Dosa Taco

    Second Course

    • Dinner » Second Course » Malabar Vegetable Curry
    • Dinner » Second Course » Clay Oven White Bass
    • Dinner » Second Course » Rogan Josh
    • Dinner » Second Course » Butter Chicken

    Third Course

    • Dinner » Third Course » Chocolate Banana Cake, Soy & Clove Ice Cream
    • Dinner » Third Course » Trio of Kulfi
    • Dinner » Third Course » Malabar Mousse
    • Dinner » Third Course » Kesari Rasmalai
Amber India Restaurant

Amber India Restaurant

25 Yerba Buena Lane
Serving: Dinner
Indian
Yerba Buena
A top-rated Indian restaurant offering primarily North Indian cuisine with a great ambiance and service to match. Also a classy bar offering premium drinks.
Andalu

Andalu

3198 16th Street
Serving: Dinner
International
Mission District
Eclectic small plates create a socially interactive dining experience in a festive atmosphere. Beer/wine.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Ahi Tacos -
    • Dinner » First Course » Beet and Arugula Salad
      With ricotta salata
    • Dinner » First Course » Butternut Squash Ravioli
      With sage brown butter
    • Dinner » First Course » Curly Polenta Fries
    • Dinner » First Course » Cambazola Cheese Fondue
      With Fuji apples and Asian pears

    Second Course

    • Dinner » Second Course » Vegetarian Tagine
      With garbanzos and sweet potato on spiced cous cous
    • Dinner » Second Course » Coca Cola Braised Spare-ribs
      With white bean salad
    • Dinner » Second Course » Fresh Corn
      With smoked pimenton and lime quesa fresca

    Third Course

    • Dinner » Third Course » Fresh Donut Holes
      With castillian hot cocoa

    Wine Pairing

    • Dinner » Wine Pairing » One Glass of Blancs de Blancs Per Person
Anzu Restaurant

Anzu Restaurant

Hotel Nikko San Francisco 222 Mason Street
Serving: Lunch & Dinner
Steak Houses
Union Square
Provides the prime of land and sea: U.S. prime beef paired with masterfully prepared sushi, a world menu and wine list in a relaxed high-service environment.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Wild Arugula Salad
      fried shallots, toy box tomatoes and sherry dressing Soy Wrapped California Roll 2 pieces-crab, avocado, cucumber Soup of the Day

    Second Course

    • Lunch » Second Course » Bacon Wrapped Salmon Potato leek spring roll, pickled carrots and merlot sauce
    • Lunch » Second Course » Seared Tofu Asian ratatouille and shiitake mushrooms
    • Lunch » Second Course » Char Siu Glazed Chicken Breast Sautéed garlic pea shoots and steamed rice

    Third Course

    • Lunch » Third Course » Chocolate Indulgent Cake
      grand marnier crème anglaise sauce
    • Lunch » Third Course » Pomegranate crème Brulee macaroon cookie
  • Dinner $36.95

    First Course

    • Dinner » First Course » Seared Ahi Tuna
      Frissee/ avocado/ fennel/ passion fruit vinaigrette
    • Dinner » First Course » Soup of the Day

    Second Course

    • Dinner » Second Course » Grilled Hanger Steak
      Mushroom ravioli/ garlic broccolini/ port wine reduction
    • Dinner » Second Course » Kabocha Pumpkin Risotto
      winter vegetable/ micro basil/ mushroom broth
    • Dinner » Second Course » Oven Roasted King Salmon
      scallion gnocchi/ Japanese eggplant/ pickled turnips/ kaiyaki sauce

    Third Course

    • Dinner » Third Course » Chocolate Indulgent cake
      grand marnier crème anglaise sauce
    • Dinner » Third Course » Pomegranate Crème Brulee macaroon cookie
Asia SF

Asia SF

201 Ninth Street
Serving: Dinner
Californian
SOMA
Transgender stars perform hourly and serve superb Cal-Asian cuisine. A feast for the senses and the ultimate San Francisco experience! Open nightly; dancing downstairs on weekends.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Blackened Tuna Sashimi
      Lemongrass beurre blanc & pickled vegetable salad
    • Dinner » First Course » Sesame Steak Salad (or aloha tofu)
      Tossed in a sesame dressing piled atop crisp greens
    • Dinner » First Course » Porcupines
      Shrimp, scallops & water chestnuts rolled in cellophane noodles crisply fried
    • Dinner » First Course » Sake Steamed Mussels
      Spicy red curry-kafir leaf broth served with garlic bread

    Second Course

    • Dinner » Second Course » Miso Glazed Salmon
      Served over black 'forbidden" rice with a sweet tomato edemame salad.
    • Dinner » Second Course » "Baby Got Back Ribs"
      Honey-tamarind glaze, served with pickled carrots and sweet potato chips
    • Dinner » Second Course » Vietnamese Style Dungeness Crabcakes
      Green papaya salad and red curry sauce
    • Dinner » Second Course » Grilled Filet Mignon
      Korean dipping sauce, potato stars and miso glazed japanese eggplant.

    Third Course

    • Dinner » Third Course » Warm Chocolate Cake
      Served with vanilla bean ice cream and chocolate and butterscotch sauces
    • Dinner » Third Course » Candied Ginger Rice Pudding
      Fresh berries and raspberry-lychee sauce served with a sesame tuille
    • Dinner » Third Course » Banana Beignet Split
      Brandy flamed bananas wrapped in filipino lumpia, with vanilla ice cream, caramelized baby bananas and macadamia brittle
    • Dinner » Third Course » Light Green Tea Pineapple Cheesecake
      On a sugar cone crust topped with sake infused pineapple compote
B44

B44

44 Belden Place
Serving: Dinner
Spanish
Financial District
Catalan cuisine in the masterful hands of Chef Daniel Olivella yields specialties including paella, rabbit a la Catalana, steak with chimichurri sauce as well as shellfish, poultry and some vegetarian dishes; extensive wine list. Sidewalk seating.
Bask

Bask

42 Columbus Avenue
Serving: Lunch & Dinner
Basque
Jackson Square
BASK is the gem of two couples, American, French and Basque, who are bringing the ambiance of San Sebastian to San Francisco with pintxos for happy hour and authentic tapas. "Come BASK in our experience!"
  • Lunch $10.50

    First Course

    • Lunch » First Course » Any tapa $10.50 and under

    Second Course

    • Lunch » Second Course » Any salad, sandwich, or entree
  • Dinner $13

    First Course

    • Dinner » First Course » Any tapa $13 and under

    Second Course

    • Dinner » Second Course » Any entree

    Third Course

    • Dinner » Third Course » Any dessert

    Wine Pairing

    • Dinner » Wine Pairing » Gorri D'ansa our Basque red or Txacolina our Basque white
Belden Taverna

Belden Taverna

52 Belden Place
Serving: Lunch & Dinner
Steak Houses
Financial District
An Italian steakhouse that offers an eclectic full and happy hour menu. Live entertainment on Friday and Saturday nights to enjoy.
  • Lunch $18.95

    First Course

    • Lunch » First Course » The Wedge Salad
      iceberg lettuce, tomatoes, onion, bacon & gorgonzola cheese
    • Lunch » First Course » Clam Chowder garlic croutons
    • Lunch » First Course » Braised Meatballs
      polenta, tomato sauce, pesto & shaved parmesan

    Second Course

    • Lunch » Second Course » The Taverna Burger
      lettuce, tomato, grilled onions, bacon & mustard aioli
    • Lunch » Second Course » Steak Salad
      butter lettuce, pomegranate, Gorgonzola, apple, walnut Gorgonzola dressing
    • Lunch » Second Course » Beef Stroganoff
      fresh basil fettuccine, onion, mushroom, parmesan
    • Lunch » Second Course » Bouillabaisse
      shellfish stew in tomato-saffron broth

    Third Course

    • Lunch » Third Course » Sorbetto & Gelato del Giorno
      Today’s ice cream and sorbett with biscotti
    • Lunch » Third Course » Lemon Panna Cotta
      mango fruit coulis
  • Dinner $36.95

    First Course

    • Dinner » First Course » The Wedge Salad
      Iceberg lettuce, tomatoes, onion, bacon, gorgonzola
    • Dinner » First Course » Clam Chowder with garlic croutons
    • Dinner » First Course » Braised Meatballs
      polenta, tomato sauce, pesto & shaved parmesan

    Second Course

    • Dinner » Second Course » Black Peppered Pappardelle
      short rib & chipotle ragu
    • Dinner » Second Course » Bouillabaisse
      shellfish stew in tomato-saffron broth
    • Dinner » Second Course » Pan Roasted Loch Duart Salmon
      sun-dried tomato crust, braised leeks, capers & chive mashed potatoes, oven-roasted tomato, lemon buerre blanc
    • Dinner » Second Course » Beef Stroganoff
      fresh basil fettuccine, onion, mushroom, & parmesan

    Third Course

    • Dinner » Third Course » Sorbetto & Gelato del Giorno Today’s ice cream and sorbett with biscotti
    • Dinner » Third Course » Lemon Panna Cotta mango fruit coulis
Bisou French Bistro

Bisou French Bistro

2367 Market Street
Serving: Dinner
French
Castro
Situated in the heart of the Castro, at Market and Castro Street, Bisou, "petit baiser", in English "Kiss" is bringing traditional French cuisine in a new style and based on locally and organically grown products. Bisou offers dinner and weekend brunch menus, but also provides late-night dinner that pairs well with a delicious cocktail or glass of wine. We are proud to be able to share our passion for food, wine and people and give you a new experience of dining out.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Escargots Nouvelle Cuisine Sweet potato purée, sautéed escargot with garlic béarnaise, potato chips
    • Dinner » First Course » French Onion Soup Served with croutons and topped with gruyère cheese
    • Dinner » First Course » Kale Salad Radish, mandarin, artichoke, goddess-balsamic vinaigrette

    Second Course

    • Dinner » Second Course » Pork Tenderloin Date, turnips, shallots confit, sweet potatoes and a sage sauce
    • Dinner » Second Course » Filet Mignon Brussels sprouts, bacon, Maitake mushroom, truffle sauce and summer Australian black truffles
    • Dinner » Second Course » Californian White Seabass Diced sweet potato fingerling potatoes and pear, Maitake mushroom and a chorizo sauce

    Third Course

    • Dinner » Third Course » Opera Cake Almond sponge cake, ganache and coffee butter cream
    • Dinner » Third Course » Crème Brulée Citrus fruit flavored
    • Dinner » Third Course » Charlotte aux Fruits
Bottle Cap

Bottle Cap

1707 Powell Street
Serving: Dinner
American
North Beach
Casual neighborhood bistro featuring American cuisine, handcrafted cocktails and live music located on historic Washington Square Park in the heart of vibrant North Beach
  • Dinner $36.95

    First Course

    • Dinner » First Course » Tombo Tuna Poke
      sesame, scallion, chile, nori and red clay salt, taro chips
    • Dinner » First Course » Fried Chicken Thighs
      dill yogurt sauce, celery
    • Dinner » First Course » Sweet Gems
      pork belly, tomatoes, buttermilk dressing

    Second Course

    • Dinner » Second Course » New York Steak
      smoked pepper sauce, warm potato & green bean salad
    • Dinner » Second Course » Jambalaya
      andouille sausage, wild prawns, free range chicken, scallion rice,creole pepper & tomato sauce
    • Dinner » Second Course » Grilled Pork Chop
      pickled mustard seeds, cheesy shells, broccolini

    Third Course

    • Dinner » Third Course » Chocolate Cream Pie
      banana coulis, toffee crunch
    • Dinner » Third Course » Berry Sorbet
      pistachio-coconut crackers
    • Dinner » Third Course » Strawberry Shortcake
      vanilla diplomat cream
Brasserie S&P

Brasserie S&P

222 Sansome Street
Serving: Lunch & Dinner
Californian
Financial District
Serving brasserie style San Francisco cuisine, extensive cocktails including specialty gin and tonic program and award-winning wine program in a sophisticated setting.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Wild arugula
      bing cherries, balsamic mustard vinaigrette, Redwood Hill Chevre (choose 2 or three)
    • Lunch » First Course » Kaffir lime, lemongrass panna cotta
      candied lime caramel (choose 2 or three)
    • Lunch » First Course » Grilled Soy glazed Yellowtail Sandwich
      Thai basil aioli, roasted pineapple (choose 2 or three)

    Wine Pairing

    • Lunch » Wine Pairing » Mini Martini pairing $5 ; Sommelier wine pairing $8
  • Dinner $36.95

    First Course

    • Dinner » First Course » Wild arugula
      bing cherries, balsamic mustard vinaigrette, Redwood Hill Chevre

    Second Course

    • Dinner » Second Course » Grilled Yellowtail
      roasted pineapple relish, oyster mushrooms, pea tendrils, black rice
    • Dinner » Second Course » Roasted Fallon Hills Leg of Lamb
      beluga lentils, crème fraiche, cabernet gastrique, fennel salad + $6

    Third Course

    • Dinner » Third Course » Kaffir lime, lemongrass panna cotta
      candied lime caramel

    Wine Pairing

    • Dinner » Wine Pairing » Mini martini pairing $15 ; Sommelier wine pairing $15
Brindisi Cucina di Mare

Brindisi Cucina di Mare

88 Belden Place
Serving: Lunch & Dinner
Italian, Northern Italian
Financial District
This cozy and friendly Italian restaurant offers a wide variety of fresh seafood along with delicious traditional pizza, meat and pasta combinations
  • Lunch $18.95

    First Course

    • Lunch » First Course » Soup
      daily chef selection
    • Lunch » First Course » Fresh Truffled Ricotta Gnocchi Mascarpone cream, English peas & chanterelle mushrooms
    • Lunch » First Course » Braised Meatballs
      Veal, Pork, Beef ricotta meatball, tomato sauce, served on polenta
    • Lunch » First Course » Grilled Monterey Sardines with salsa verde (herbs vinaigrette)

    Second Course

    • Lunch » Second Course » Tortelli
      filled with chanterelle mushrooms & potato with white wine and mascarpone sauce
    • Lunch » Second Course » Wild Florida Red Snapper Fillet
      saffron risotto with clam cioppino broth
    • Lunch » Second Course » Chicken Breast Lingurian Style
      artichokes, asparagus, chanterelle, olives, lemon herb sauce

    Third Course

    • Lunch » Third Course » Sorbetto & Gelato del Giorno
      today’s ice cream and sorbet with biscotti
    • Lunch » Third Course » Panna Cotta with aged balsamic
  • Dinner $36.95

    First Course

    • Dinner » First Course » Ahi Tuna Crudo
      Italian dressing made with tuna sauce and lemon
    • Dinner » First Course » Braised Meatballs-Veal, Pork, Beef
      ricotta meatball, tomato sauce, served on polenta
    • Dinner » First Course » Grilled Monterey Sardines
      with salsa verde (herbs vinaigrette)
    • Dinner » First Course » Black Ink Linguine
      clams, fresh crab meat or Fresh Truffled Ricotta Gnocchi Mascarpone cream, English peas & chanterelle mushrooms

    Second Course

    • Dinner » Second Course » Wild Corvina Sea Bass
      roasted tomato, cannellini beans & sausage ragu
    • Dinner » Second Course » Wild Florida Red Snapper Fillet
      saffron risotto with clam cioppino broth
    • Dinner » Second Course » Chicken Breast Lingurian Style artichokes, asparagus, chanterelle, olives, lemon herb sauce

    Third Course

    • Dinner » Third Course » Sorbetto & Gelato del Giorno
      today’s ice cream and sorbett with biscotti
    • Dinner » Third Course » Panna Cotta with aged balsamic
The Brixton

The Brixton

2140 Union Street
Serving: Lunch & Dinner
American
Cow Hollow - Union Street
The Brixton. A Welcome Refuge. Stiff drinks. Scrumptious eats. A kick-drum backbeat. Slake your thirst and satisfy your food craving at Brixton – San Francisco’s newest haunt. Located in the heart of Cow Hollow, Brixton is vim for the palette and vigor for the pulse. Daily from 11AM – 2AM.
  • Lunch $18.95

    First Course

    • Lunch » First Course » The Brixton Clam Chowder Soup
    • Lunch » First Course » Chicken Noodle Soup

    Second Course

    • Lunch » Second Course » The Brixton French Dip
      sliced rib eye and housemade jus with swiss cheese and horseradish aioli, and choice of fries or salad
    • Lunch » Second Course » Tuna Melt
      on grilled Acme Levain bread with roma tomatoes, cheddar cheese and choice of fries or salad
  • Dinner $36.95

    First Course

    • Dinner » First Course » The Brixton Clam Chowder Soup
    • Dinner » First Course » Chicken Noodle Soup
    • Dinner » First Course » Mixed Green Salad
    • Dinner » First Course » Little Gems Caesar Salad

    Second Course

    • Dinner » Second Course » Grilled Niman Ranch Pork Chop with bacon brussel sprouts and fingerling potatoes
    • Dinner » Second Course » Butternut Squash Rotini Pasta Alfredo with oven dried tomatoes, sage, shaved grana padano cheese

    Third Course

    • Dinner » Third Course » Pretzel Brownie Sundae with Humphry Slocombe Brown Butter Ice Cream
Burritt Room & Tavern

Burritt Room & Tavern

417 Stockton Street
Serving: Dinner
American
Union Square
Enjoy handcrafted cocktails in the Burritt Room, then step into the speakeasy vibe of Chef Charlie Palmer's Burritt Tavern with curtained booths for privacy and modern American fare
  • Dinner $36.95

    First Course

    • Dinner » First Course » GRANNY SMITH APPLE AND FENNEL SOUP
      dungeness crab, preserved meyer lemon
    • Dinner » First Course » SHAVED KOHLRABI SALAD
      blueberries, goat cheese, soy maple vinaigrette

    Second Course

    • Dinner » Second Course » GINGER MARINATED LOCAL BLACK COD
      parsnip puree, braised cardoons, green peppercorn sauce
    • Dinner » Second Course » GRILLED MARINATED SKIRT STEAK
      wine forest mushrooms, pickled sunchoke puree, syrah veal jus surf & turf, add 2pc prawns $8 duo, add 4oz short rib $8
    • Dinner » Second Course » BUTTERNUT SQUASH RISOTTO
      duck confit, spiced cranberries, brussel sprouts, brown butter emulsion

    Third Course

    • Dinner » Third Course » PERSIMMON UPSIDEDOWN CAKE
      spiced financier, tangerine coulis, pecan rum gelato
    • Dinner » Third Course » CHOCOLATE HAZELNUT MOUSSE
      raw sugar phyllo crisp, hot fudge, salted caramel ice cream
Butterfly

Butterfly

Pier 33, On the Embarcadero
Serving: Lunch & Dinner
Californian
Embarcadero
Stunning views and whimsical décor are a perfect complement to Chef Lam's wonderful California-Asian cuisine that stays true to the flavors of Southeast Asia
  • Lunch $18.95

    First Course

    • Lunch » First Course » Fried Calamari
      Tabasco remoulade, ponzu marinated cucumbers
    • Lunch » First Course » Duck Confit Spring Rolls
      Chinese honey mustard sauce
    • Lunch » First Course » Kalua Pig
      Butter lettuce cups, bbq hoisin dipping sauce

    Second Course

    • Lunch » Second Course » Shaking Beef Cobb Salad
      Apple wood smoked bacon, maytag blue cheese, prosciutto, avocado
    • Lunch » Second Course » Turmeric Grilled Snapper
      Sizzling onions and herbs, rice noodles, vietnamese “nuoc cham” sauce
    • Lunch » Second Course » Shanghai Garlic Noodles
      Diced vegetables, toasted garlic
    • Lunch » Second Course » Grilled Chicken Salad Club Sandwich
      Avocado, swiss cheese, apple wood bacon, french fries

    Third Course

    • Lunch » Third Course » mini crème brulee
  • Dinner $36.95

    First Course

    • Dinner » First Course » Fried Calamari
      Tabasco remoulade, ponzu marinated cucumbers
    • Dinner » First Course » Duck Confit Spring Rolls
      Chinese honey mustard sauce
    • Dinner » First Course » Kalua Pig
      Butter lettuce cups, bbq hoisin dipping sauce

    Second Course

    • Dinner » Second Course » kalbi “grilled hanger steak, spicy red miso seared rice cakes, baby carrots, pea tendrils, char siu bacon
    • Dinner » Second Course » Young Turmeric Grilled Snapper
      Caramelized onions, rice noodles and nuoc cham dipping sauce
    • Dinner » Second Course » vegetarian bento box, spring garlic chawan mushi, bok choy and wood ear stir fry, vegetarian black sticky rice

    Third Course

    • Dinner » Third Course » Warm Chocolate Torte With coffee ice cream
    • Dinner » Third Course » Classic Crème Brulée -
Café Bastille

Café Bastille

22 Belden Place
Serving: Dinner
French
Financial District
French bistro-style restaurant with live jazz, full bar and outside seating. Everything from its 1940s zinc bar to the sugar bowl has been imported from Paris. Specialties include steamed mussels, salmon "a l'unilateral" and New York steak with frites.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Porcini Mushrooms Tarte emmental cheese & cheery vinegar reduction
    • Dinner » First Course » Salade Landaise duck proscuitto, smoked duck and confit

    Second Course

    • Dinner » Second Course » Pan seared Salmon sauted french green beens, rice pilaf & saffron sauce
    • Dinner » Second Course » NY steak three peppercorn sauce and french fries

    Third Course

    • Dinner » Third Course » Raspberry Key lime mousse
    • Dinner » Third Course » Triple chocolate mousse
Café de la Presse

Café de la Presse

352 Grant Avenue
Serving: Dinner
French
Union Square
Parisian-inspired promoting the worldwide, age-old pastime of dining, relaxing and conversing about art, politics, fashion and everyday events in a vibrant atmosphere.
  • Dinner $36.95

    First Course

    • Dinner » First Course » French Onion Soup
    • Dinner » First Course » Butter Lettuce Salad

    Second Course

    • Dinner » Second Course » Boeuf Bourguignon
      braised beef stew in Red wine sauce, Macaroni Gratin
    • Dinner » Second Course » Grilled Salmon, Baby leeks, endive salad, Bearnaise sauce

    Third Course

    • Dinner » Third Course » Warm Croissant Pudding
      toffe and chocolate sauce, Vanilla gelato
    • Dinner » Third Course » Creme Brulee au Grand Marnier
Café des Amis

Café des Amis

2000 Union Street
Serving: Lunch & Dinner
Brasserie, Cafe
Cow Hollow - Union Street
We invite you into a neighborhood classic French brasserie featuring dishes based around locally sourced ingredients with a wine selection focused on the regions of France
  • Lunch $18.95

    First Course

    • Lunch » First Course » SMIP Ranch Salade Verte Baby Greens, Shaved Pecorino, Levain Croûtons, Red Wine Vinaigrette

    Second Course

    • Lunch » Second Course » Braised Hen Ragoût Orecchiette, Littleneck Clams, Sautéed Broccoli, Parsley
  • Dinner $36.95

    First Course

    • Dinner » First Course » SMIP Ranch Salade Verte Baby Greens, Shaved Pecorino, Levain Croûtons, Red Wine Vinaigrette
    • Dinner » First Course » Onion Soup Gratinée Oxtail Broth, Caramelized Onions, Gruyère

    Second Course

    • Dinner » Second Course » Coq au Vin Red Wine-Braised Chicken, Vegetables Grand-Mère

    Third Course

    • Dinner » Third Course » Chocolate Mousse Cocao Nibs, Espresso-Hazelnut Sables
Cafe Tiramisu

Cafe Tiramisu

28 Belden Place
Serving: Lunch & Dinner
Italian, Northern Italian
Financial District
Modern Italian cuisine including daily fresh pasta, meat, fish and vegetables. Cafe Tiramisu takes pride in the quality food and service offered.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Arugula Salad
      grapes, pomegranate seed, almonds & pecorino Saba vinaigrette
    • Lunch » First Course » Soup
      daily chef selection
    • Lunch » First Course » Hand Made Orecchiette
      with duck ragu & fresh ricotta

    Second Course

    • Lunch » Second Course » Dungeness Crab Tortellini
      with mascarpone vodka sauce
    • Lunch » Second Course » Roasted Chicken Breast
      polenta, mushrooms & spinach timballo roasted pan juice
    • Lunch » Second Course » Salmon Filet
      with artichoke caponata & piccata sauce
    • Lunch » Second Course » Sorbetto & Gelato del Giorno
      today’s ice cream and sorbet with biscotti

    Third Course

    • Lunch » Third Course » Piccolo Tiramisu
      lady finger cookies, mascarpone, espresso
  • Dinner $36.95

    First Course

    • Dinner » First Course » Arugula Salad
      grapes, pomegranate seed, almonds & pecorino Saba vinaigrette
    • Dinner » First Course » Soup
      daily chef selection
    • Dinner » First Course » Hand Made Orecchiette
      with duck ragu & fresh ricotta
    • Dinner » First Course » Risotto
      pancetta, green pas, mascarpone and spicy crab meat or Grilled Butcher Steak - over creamy portabella mushrooms, red wine &parmesan shoestring fries

    Second Course

    • Dinner » Second Course » Dungeness Crab Angolotti
      with mascarpone vodka sauce
    • Dinner » Second Course » Roasted Chicken Breast
      polenta, mushrooms & spinach timballo roasted pan juice
    • Dinner » Second Course » Salmon Filet
      with artichoke caponata & piccata sauce
    • Dinner » Second Course » Grilled Butcher Steak
      over creamy portabella mushrooms, red wine &parmesan shoestring fries

    Third Course

    • Dinner » Third Course » Piccolo Tiramisu
      lady finger cookies, mascarpone, espresso
    • Dinner » Third Course » Profiterole Della Casa
      chocolate sauce
Campton Place Restaurant

Campton Place Restaurant

Taj Campton Place 340 Stockton Street
Serving: Lunch
Californian
Union Square
The defining characteristics of contemporary Bay Area cuisine are masterfully blended with broader American and European traditions to create a menu that draws worldwide acclaim
  • Lunch $18.95

    First Course

    • Lunch » First Course » Market Greens
      Root vegetables and balsamic walnut vinaigrette
    • Lunch » First Course » Butternut Squash Velouté
      Tahitian vanilla & coffee

    Second Course

    • Lunch » Second Course » Atlantic Cod
      Fennel, mussel nage and squash
    • Lunch » Second Course » Short Ribs
      Savoy cabbage, salsify and sauce Perigueux

    Third Course

    • Lunch » Third Course » Classic Chocolate Cake
      Fresh berries
    • Lunch » Third Course » Tahitian Vanilla Panna Cotta
      Spiced blueberry compote

    Wine Pairing

    • Lunch » Wine Pairing » 2 Course Wine Pairing
Canela Bistro Bar

Canela Bistro Bar

2272 Market Street
Serving: Lunch & Dinner
Spanish
Castro
Spanish inspired cuisine bringing the flavors of Spain to your table. Try delicious small plates, entrees, desserts, and Spanish wine in our intimate Castro restaurant. Wine/beer.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Thin Omelet Revuelto with Chorizo and Sofrito
    • Lunch » First Course » Thin Omelet Revuelto with Sofrito and Summer Vegetables
    • Lunch » First Course » Curly Kale, Walnut, Farro, Pear, Cranberry, Shaved Manchego, Sherry Vinegar Reduction, Arbequina Olive Oil

    Second Course

    • Lunch » Second Course » Cava Mimosa
    • Lunch » Second Course » Choice of Dessert
    • Lunch » Second Course » Tapa of Gambas
      Shrimp with Sherry, Garlic and Paprika
  • Dinner $36.95

    First Course

    • Dinner » First Course » Tapa of Gambas
      Shrimp with Sherry, Garlic and Paprika
    • Dinner » First Course » Pork or Lamb Pinchos
      Marinated and Grilled Moorish Kebabs
    • Dinner » First Course » Sautéed Summer Vegetables with Garlic and Lemon

    Second Course

    • Dinner » Second Course » Choice of any Coca Flat Bread
    • Dinner » Second Course » Large Grilled Steak Salad
    • Dinner » Second Course » Large Portion of Mussels with Tomato, Chorizo, Garlic and Cava

    Third Course

    • Dinner » Third Course » Choice of any Home Made Dessert
    • Dinner » Third Course » Pimentos de Piquillo
      Roasted Mild Spanish Red Peppers Stuffed with Sauteed Mustard Greens, Kale, Shallot and Goat Cheese in Tomato-Red Pepper Sauce Tapa
    • Dinner » Third Course » Brussels Sprouts with Serrano Ham, Garlic and Lemon Tapa
Catch Restaurant

Catch Restaurant

2362 Market Street
Serving: Dinner
Seafood
Castro
Catch serves fresh local seafood and land fare in a comfortable, relaxed atmosphere and a festive full bar in the heart of the Castro.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Classic French Onion Soup -
    • Dinner » First Course » Bosc Pear Salad Mache
      Watercress, white endive, blue cheese , red wine vinaigrette

    Second Course

    • Dinner » Second Course » Miso Glazed Hawaiian Butterfish
      Udon noodles, bok choy, dashi broth
    • Dinner » Second Course » Grilled Skirt Steak
      With buttermilk mashed potatoes, carrots, zucchini, onion rings, red wine demi glace
    • Dinner » Second Course » Fettucine Pasta
      With baby artichoke hearts, roasted bellpeppers, cherry tomatoes, baby spinach,

    Third Course

    • Dinner » Third Course » Brioche Bread Pudding -
Chapeau!

Chapeau!

126 Clement Street
Serving: Dinner
French
Richmond District
A French restaurant that offers good value, upscale bistro menu. It is a place worth the trip if one is in the city
Chaya Brasserie

Chaya Brasserie

132 The Embarcadero
Serving: Lunch & Dinner
East, West
Embarcadero
Chaya Brasserie combines Japanese hospitality, French savoir-faire and culinary excellence with a magnificent view of bay and Bay Bridge. Restaurant is juxtaposition of East and West, light and dark, informal and elegant
  • Lunch $18.95

    First Course

    • Lunch » First Course » Lacinato Kale Salad
      Sesame Wonton Crackers, Tofu, Caesar Dressing
    • Lunch » First Course » Soup du Jour

    Second Course

    • Lunch » Second Course » Buttermilk Fried Chicken-sriracha ketchup
    • Lunch » Second Course » Flourless Ricotta Gnocchi
      spring peas, arugula pesto, crispy la Quercia speck
  • Dinner $36.95

    First Course

    • Dinner » First Course » Lacinato Kale Salad
      Sesame Wonton Crackers, Tofu, Caesar Dressing
    • Dinner » First Course » Soup du Jour

    Second Course

    • Dinner » Second Course » Bacon Wrapped Pork Tenderloin
      spinach, charred pineapple, kurozu jus
    • Dinner » Second Course » Skate Wing-fava beans, fingerling potatoes, shimeji mushrooms, shiso verjus

    Third Course

    • Dinner » Third Course » Coconutmilk Panna Cotta w/ fresh strawberries
    • Dinner » Third Course » Pineapple mint sorbet
Chez Papa Bistrot

Chez Papa Bistrot

1401 18th Street
Serving: Lunch & Dinner
French
Potrero Hill
Authentic French Provencal cuisine in this intimate bistro-style restaurant. Rated a "Top 100 Best San Francisco Restaurant 2004". This hot spot serves authentic Southern French comfort food.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Soup du Jour
    • Lunch » First Course » Butter lettuce salad, mustard, shallot vinaigrette
    • Lunch » First Course » Classic baked escargot, pastis, garlic & parsley butter

    Second Course

    • Lunch » Second Course » Mussels any style (recommended with french fries)
    • Lunch » Second Course » Salade Nicoise, rose pepper crusted ahi tuna, citrus-thyme vinaigrette
    • Lunch » Second Course » Pan roasted chicken breast with haricot vert, lardon, white corn, whole grain mustard jus
  • Dinner $36.95

    First Course

    • Dinner » First Course » Mussels any style (recommended with french fries)
    • Dinner » First Course » Lyonnaise salad, farm fresh poached egg, bacon, smoked duck, sherry vinaigrette
    • Dinner » First Course » Grilled local sardine, charred eggplant puree, tomato confit, fried garlic
    • Dinner » First Course » Classic baked escargot, pastis, garlic & parsley butter

    Second Course

    • Dinner » Second Course » Bouillabaisse, clams, mussels, prawns, black cod, bay scallops, fingerling potatoes & rouille
    • Dinner » Second Course » Sautéed black cod, carrot puree, dates, lentils dupuy, mandarinquat confit, pea shoot salad
    • Dinner » Second Course » Lamb daube, rosemary
      red wine sauce, seasonal vegetables
    • Dinner » Second Course » liberty farm duck confit, lentils dupuy, honey roasted apricot, sweet potato puree, port-cocoa sauce

    Third Course

    • Dinner » Third Course » Valrhona dark chocolate cremeux
    • Dinner » Third Course » Cherry clafoutis
    • Dinner » Third Course » Chez papa crème brulee
Chouchou

Chouchou

400 Dewey Boulevard
Serving: Dinner
French
West Portal - Forest Hill
French bistro with a Provincial feel. Homemade tarts are a specialty along with seafood and meat cassoulets served in a colorful dining room with casual chic bistro atmosphere
  • Dinner $36.95

    First Course

    • Dinner » First Course » Composed Salad
      Mixed greens, baby red chard, wild arugula, cherry tomatoes, pear, fresh bleu cheese, pistachios, honey vinaigrette
    • Dinner » First Course » P.E.I Mussels Marinieres
      Shallots, garlic, parsley, cream, white wine
    • Dinner » First Course » Shrimps and dry tomato with pastis sauce, escargot w better garlic parsley
    • Dinner » First Course » Escargots a L’ail
      snails, butter, shallots, garlic, parsley

    Second Course

    • Dinner » Second Course » Angus 8oz Hanger Steak
      Pommes frites, blue cheese sauce, turmeric aioli
    • Dinner » Second Course » All Natural Moulard Duck Leg Confit Wellington
      filled with mushrooms duxell, potatoes sautéed with garlic and parsley and cherry tomatoes, baby red chard, maple vinaigrette, orange oil
    • Dinner » Second Course » Pan seared Red Snapper fillet, Heirloom black savage rice, seasonal vegetables, mache, Tarragón sauce souffle with mushroom, thyme sauce
    • Dinner » Second Course » Seasonal vegetable soufflé, thyme cream

    Third Course

    • Dinner » Third Course » Mousse au Chocolat
    • Dinner » Third Course » Vanilla Crème Brulee
    • Dinner » Third Course » Selections of Homemade Tarts
      Mixed fruit,abricot chocolate pear, chocolate almond,
    • Dinner » Third Course » Vanilla Ice Cream Cup with fresh fruits
Chouquet's Restaurant

Chouquet's Restaurant

2500 Washington Street
Serving: Lunch & Dinner
French
Pacific Heights
A neighborhood restaurant on popular Fillmore Street featuring French bistro fare in a sleek dining room and at heated sidewalk tables
  • Lunch $18.95

    First Course

    • Lunch » First Course » SALADE ROQUETTE
      Arugula salad with fresh apple, candied walnuts, blue cheese & balsamic dressing
    • Lunch » First Course » SOUP DU JOUR
    • Lunch » First Course » SALADE NICOISE
      rganic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes and soft boiled egg

    Second Course

    • Lunch » Second Course » Raviole d'epinards
      Spinach ravioli with tomato emulsion sauce
    • Lunch » Second Course » Wagyu Kobe Beef Burger
      With french fries, butter lettuce, organic tomato, applewood bacon, red onions
    • Lunch » Second Course » CROQUE MONSIEUR
      Open face Ham& cheese sandwich with a green salad

    Third Course

    • Lunch » Third Course » Chocolate fondant with whipped cream
    • Lunch » Third Course » Chef Selection
  • Dinner $36.95

    First Course

    • Dinner » First Course » SOUP DU CHEF
      Today's seasonal soup
    • Dinner » First Course » SALADE DE TRUITE FUMEE
      Flakes of smoked trout with mâche, fingerling potato , shaved red onion, & toasted pumpkin seeds
    • Dinner » First Course » ESCARGOTS DE BOURGOGNE
      Escargots sautéed with parsley, butter, garlic , & white wine

    Second Course

    • Dinner » Second Course » HOMARD
      Lobster tail, dynamite sauce with mushrooms risotto
    • Dinner » Second Course » FILET DE BOEUF
      6 oz Kobe beef filet with Bordelaise sauce, gratin dauphinois & vegetables
    • Dinner » Second Course » MILLEFEUILLE DE LEGUMES
      Vegetarian Napoleon with balsamic reduction.

    Third Course

    • Dinner » Third Course » Chocolate fondant with butter scotch sauce
    • Dinner » Third Course » Grand marnier crème brulée
Cioppino's On The Wharf

Cioppino's On The Wharf

400 Jefferson Street
Serving: Lunch & Dinner
Italian, Northern Italian
Fisherman's Wharf
Inspired by the cafes of Europe, Cioppino's offers fresh seafood, pasta and pizza in an indoor and outdoor setting. Full bar. Located across from The Cannery
  • Lunch $18.95

    First Course

    • Lunch » First Course » Clam Chowder
      A cup of New England-style white clam chowder. Cream-based with potatoes and pancetta (italian bacon) seasoned to perfection and made fresh daily.(Regular menu price $5.95)

    Second Course

    • Lunch » Second Course » Fisherman's Wharf Louie
      Tender bay shrimp & Dungeness crabmeat with black olives, tomatoes & a hard-boiled egg served on a bed of lettuce with our house-made Louie dressing. (Regular menu price $19.95)
  • Dinner $36.95

    First Course

    • Dinner » First Course » Prawn Cocktail
      Jumbo shrimp served on a bed of seasonal greens and ice. (Regular menu price $13.95)

    Second Course

    • Dinner » Second Course » Cioppino
      Our signature dish. A bountiful seafood extravaganza of Dungeness crab, clams, mussels, snapper, calamari, shrimp, and tomatoes braised in a fennel scented stew. Served with sourdough toast. (Regular menu price $21.95)

    Third Course

    • Dinner » Third Course » Molten Chocolate Cake
      Our moist dark chocolate cake enrobed with dark chocolate...filled with a dark chocolate truffle that melts out when heated. A la mode. (Regular menu price $7.95)
cityhouse

cityhouse

Parc 55 Wyndham San Francisco-Union Square 55 Cyril Magnin Street
Serving: Lunch & Dinner
Californian
Union Square
New American cuisine featuring flame seared steaks and chops on the wood fire grill. Enjoy a bountiful breakfast buffet and daily specials highlighting local produce, meats and seafood.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Baked five onion soup
      swiss cheese crust
    • Lunch » First Course » Soup of the day
    • Lunch » First Course » Market mixed greens salad
      chevre goat cheese crumbles, shaved olive oil marinated vegetables

    Second Course

    • Lunch » Second Course » Traditional beef burger
      dutch crunch bun, white cheddar, garlic pomme frites
    • Lunch » Second Course » Tuna nicoise salad
      seared rare tuna, hard boiled egg, green beans, vinaigrette
    • Lunch » Second Course » Fish 'n' chips
      beer battered cod, garlic pomme frites, malt vinegar aioli
    • Lunch » Second Course » Roasted turkey panini
      provolone, spinach, pear chutney, rustic italian bread, garlic pomme frites
  • Dinner $36.95

    First Course

    • Dinner » First Course » Lobster bisque
    • Dinner » First Course » Cityhouse wedge salad
      iceberg lettuce, applewood smoked bacon, point reyes blue
    • Dinner » First Course » Caesar salad
      little gem lettuce, spanish anchovies, creamy caper vinaigrette, focaccia crouton

    Second Course

    • Dinner » Second Course » Half rotisserie chicken
      buttermilk mashed potatoes, sauteed brocclini, roasted garlic jus
    • Dinner » Second Course » New York strip steak
      potato gratin, mushroom reduction
    • Dinner » Second Course » Seared salmon
      parmesan risotto, pea tendrils, meyer lemon butter
    • Dinner » Second Course » Vegetable linguine
      seasonal vegetables, housemade tomato sauce

    Third Course

    • Dinner » Third Course » Housemade Orea cheesecake
    • Dinner » Third Course » Vanilla bean creme brulee
Cliff House

Cliff House

1090 Point Lobos Avenue
Serving: Lunch & Dinner
American
Ocean Beach - Zoo
Breathtaking views from the cliffs overlooking Seal Rocks, the Pacific and Marin coastline with two restaurants, serving seafood, omelettes, sandwiches, California cuisine style menu for Sutro's and a Sunday champagne buffet brunch
  • Lunch $18.95

    First Course

    • Lunch » First Course » Corn Bisque
      Shrimp toast, chili oil
    • Lunch » First Course » Shaved Kale
      Shaved ricotta salata, hazelnuts

    Second Course

    • Lunch » Second Course » Artichoke Ravioli
      Vidalia onion soubise, baby vegetables
    • Lunch » Second Course » Fresh Local Cod
      Mixed green salad, harrisa
    • Lunch » Second Course » Flounder Po Boy
      Cibatta, spicy tartar sauce, fries
  • Dinner $36.95

    First Course

    • Dinner » First Course » Corn Bisque
      Shrimp toast, chili oil
    • Dinner » First Course » Petite Romaine Caesar Salad
      Reggiano parmesan

    Second Course

    • Dinner » Second Course » Artichoke Ravioli
      Vidalia onion soubise, baby vegetables
    • Dinner » Second Course » Braised Pork
      Lemon oil Yukon gold potatoes
    • Dinner » Second Course » Grilled Swordfish
      Smashed English peas, mussel bouride

    Third Course

    • Dinner » Third Course » Doughnuts pluot jam
    • Dinner » Third Course » Berry Empanadas Orange clove ice cream
Cocotte

Cocotte

1521 Hyde Street
Serving: Dinner
French
Nob Hill
Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate
  • Dinner $36.95

    First Course

    • Dinner » First Course » P.E.I Mussels Provencal
      Pastis & Tomato Broth, Garlic, Confit Bell Pepper, Olives Nicoise.
    • Dinner » First Course » Petaluma Chicken Liver, Toasted Walnut muffin, Red Onion confit.
    • Dinner » First Course » Belgian Endive & Frisee Salad
      Point Reyes Blue Cheese, Caramelized Walnut, Honey Dressing
    • Dinner » First Course » Soups of the day

    Second Course

    • Dinner » Second Course » Grilled Black Angus Hanger Steak
      French Fries, Butter Lettuce, Peppercorn Sauce
    • Dinner » Second Course » Porc Shank Osso Bucco, Glazed rutabaga & Cauliflower, Arugula, Pickles Radish
    • Dinner » Second Course » Loch Duart Salmon Coulibiac
      Spinach & Mushrooms Wrapped in a Puff Pastry, Medley of Rice, Lobster Bisque
    • Dinner » Second Course » Cheese Raviolini, Frisée salad & fennel.

    Third Course

    • Dinner » Third Course » Apple Tarte Tatin
      Warm caramel sauce, crème fraiche
    • Dinner » Third Course » Banana Creme Brulee -
    • Dinner » Third Course » Chocolate Cake Fondant
      Berries coulis, vanilla ice
Cupola

Cupola

Westfield San Francisco Centre 845 Market Street
Serving: Lunch & Dinner
Italian, Northern Italian
Union Square
Italian restaurant featuring Neapolitan-style pizza. Enjoy authentic Italian cuisine located on the fourth floor of the Westfield Centre in the heart of San Francisco. Wine/beer
  • Lunch $18.95

    First Course

    • Lunch » First Course » Cupola Dome Salad
      Raw fennel, heirloom carrots, red pepper, bread and tomato vinaigrette
    • Lunch » First Course » Butter Lettuce, french butter pears, toasted walnuts. Choice of balsamic or gorgonzola dressing

    Second Course

    • Lunch » Second Course » Margherita Pizza
      San Marzano tomatoes, fior di latte, basil, olive oil
    • Lunch » Second Course » Small Torn Pasta
      Simple tomato sauce, basil, garlic crumbs
  • Dinner $36.95

    First Course

    • Dinner » First Course » Cupola Dome Salad
      Raw fennel, heirloom carrots, red pepper, bread and tomato vinaigrette
    • Dinner » First Course » Butter Lettuce, french butter pears, toasted walnuts. Choice of balsamic or gorgonzola dressing

    Second Course

    • Dinner » Second Course » Warm Pulled-to-Order
      Mozzarella,brussel sprout leaves, meyer lemon

    Third Course

    • Dinner » Third Course » Margherita Pizza
      San Marzano tomatoes, fior di latte, basil, olive oil
    • Dinner » Third Course » Small Torn Pasta
      Simple tomato sauce, basil, garlic crumbs

    Fourth Course

    • Dinner » Fourth Course » Affogato
      Scoop of vanilla ice cream, coffee syrup, candied walnuts
Curbside Cafe

Curbside Cafe

2417 California Street
Serving: Dinner
French
Pacific Heights
Small and cozy, much in the style of a Parisian bistro, where diners can enjoy American comfort food with a French twist
  • Dinner $36.95

    First Course

    • Dinner » First Course » French Onion Soup
      served in the crock with toasted gruyere & croutons
    • Dinner » First Course » Escargot
      in parsley garlic butter served with warm Dutch crunch bread
    • Dinner » First Course » Baby Field Greens Salad
      mixed green, feta cheese & candy walnut in herbs honey mustard dressing

    Second Course

    • Dinner » Second Course » Chicken Picatta Over Pasta
      tender chicken with lemon caper sauce over angel hair pasta topped with parmesan
    • Dinner » Second Course » Filet Mignon
      Merlot wine reduction, mashed potatoes & sautéed seasonal vegetables
    • Dinner » Second Course » Seared Salmon Filet
      cherry tomatoes, roasted garlic, basil, olive oil & balsamic vinegar, basmati rice & sautéed seasonal vegetables

    Third Course

    • Dinner » Third Course » Mousse au Chocolat with creme anglaise
    • Dinner » Third Course » Crème Brûlée
    • Dinner » Third Course » Bread Pudding
      baked with bourbon, cinnamon, brown sugar and raisins served with caramel
Destino & Pisco Latin Lounge

Destino & Pisco Latin Lounge

1815-1817 Market Street
Serving: Dinner
Nuevo Latino
Hayes Valley
Voted 2010 "Best South American Cuisine" and "Best Bay Area Cocktails," on SFGate.com, this popular neighborhood venue offers a vibrant, modern approach to Pan-Latin food and drink
  • Dinner $36.95

    First Course

    • Dinner » First Course » ahi tuna tiradito cantaloupe / hearts of palms / fermented black beans
    • Dinner » First Course » ensalada de destino endive / mesclun / lemon thyme / heirloom radish / quinoa soil / citrus vinaigrette
    • Dinner » First Course » pancetta hamshire pork belly / parsnip puree / pisco-cranberry compote / candied walnuts

    Second Course

    • Dinner » Second Course » puffed quinoa quinoa / yuca confit / roasted golden beets / tofu emulsion
    • Dinner » Second Course » lomo saltado estancia farms top sirloin / roma tomatoes / soy-balsamic reduction french fries / white rice
    • Dinner » Second Course » corvina sea bass seasonal winter vegetables / aji amarillo-mustard compound

    Third Course

    • Dinner » Third Course » lucuma cheesecake gluten-free vanilla cookie crust / popped amaranth / panela / crema
    • Dinner » Third Course » triple chocolate bunuelos chocolate fritters / cinnamon sugar / vanilla crème anglaise reduction
    • Dinner » Third Course » panna cotta trio pomegranate / basil & lemon panna cottas / pomegranate couli
Dobbs Ferry Restaurant

Dobbs Ferry Restaurant

409 Gough Street
Serving: Dinner
American
Hayes Valley
A California bistro for locals, by locals that marries west coast cuisine with old school, small town New York nuances
  • Dinner $36.95

    First Course

    • Dinner » First Course » Chef's Amuse
    • Dinner » First Course » Chicken Scarpariello Mary's half chicken, Italian sausage, sweet peppers, pepperoncini and crispy fried potatoes

    Second Course

    • Dinner » Second Course » Wedge baby iceberg lettuce, crispty bacon, shaved egg, dill pickles and bleu cheese dressing
    • Dinner » Second Course » Soup chef's homemade creation
    • Dinner » Second Course » Baked Eggplant rolled eggplant filled with spinach and asparagus, ricotta and parmesan cheese, baked in marinara with a parmesan crust

    Third Course

    • Dinner » Third Course » Meatballs pork meatballs braised in tomato sauce with orzo pasta and herbs
    • Dinner » Third Course » House Cured Salmon smoked Scottish salmon, rye-potato pancake, chive cream, frisee and fried capers
    • Dinner » Third Course » Menu subject to change daily.
Dosa

Dosa

1700 Fillmore Street
Serving: Dinner
Indian
Japantown - Fillmore
Authentic South Indian cuisine and a contemporary, casually refined atmosphere come together. Spiced to tantalize and priced for the neighborhood. Perfect for a festive meal out
  • Dinner $36.95

    First Course

    • Dinner » First Course » South Indian Bhel Puri
      Puffed rice, green mango, beets, potatoes, tomatoes, onions & coriander, spicy & sweet chutneys
    • Dinner » First Course » Lotus Stem Day Boat Scallops
      Cilantro, chiles, mustard, maple sauce, with fried lotus stems
    • Dinner » First Course » Red Beet Cumin Soup
      Roasted puréed red beets, touch of crème fraîche

    Second Course

    • Dinner » Second Course » All served with fresh coconut & tomato chutneys and sambar, a flavorful lentil dipping soup made with vegetables & spices
    • Dinner » Second Course » Broccolini Dosa
      Chopped broccolini sautéed with onions, tomatoes, sweet peppers & spices with masala potatoes
    • Dinner » Second Course » Green Mango & Paneer Dosa
      Spicy, pickled mango relish, shredded farmer’s cheese, cilantro
    • Dinner » Second Course » Trumpet Mushrooms Uttapam
      Light drizzle of truffle oil, cilantro & curry leaves, grilled pancake-style

    Third Course

    • Dinner » Third Course » Tamil Vegetable Curry
      Cauliflower, parsnip, carrots, purple potatoes, green beans, spices , coconut milk with coconut rice
    • Dinner » Third Course » Chicken & Eggplant
      Natural, boneless, “bharta”-style roasted and pureed eggplant & peas with lemon rice
    • Dinner » Third Course » Tamil Lamb
      Free-range & natural, fennel, tomatoes, poppy seeds, caramelized onions & spices with lemon rice

    Wine Pairing

    • Dinner » Wine Pairing »
Dosa

Dosa

995 Valencia Street
Serving: Dinner
Indian
Mission District
Authentic South Indian cuisine and a contemporary, casually refined atmosphere come together. Spiced to tantalize and priced for the neighborhood. Perfect for a festive meal out
  • Dinner $36.95

    First Course

    • Dinner » First Course » South Indian Slaw
      Fennel, kale, cabbage, carrots, curry leaves, chile, mint & toasted cashews, tamarind dressing
    • Dinner » First Course » Hyderabadi Shammi Kebabs
      Minced lamb, cardamom, peppercorns, ginger, fennel & lentils, pan fried, mint raita
    • Dinner » First Course » Crispy Fish Pakora
      Sustainably-caught fish, marinated in chiles, cumin, ginger & garlic, fried, served w/ a spicy chutney

    Second Course

    • Dinner » Second Course » All served with fresh coconut & tomato chutneys, and sambar, a flavorful lentil dipping soup made with vegetables & spices
    • Dinner » Second Course » White Truffle Masala
      Masala dosa, with truffle oil from Alba, Italy
    • Dinner » Second Course » Paneer & Spinach
      Topped with spiced and shredded farmer’s cheese, lightly grilled, spinach & cilantro
    • Dinner » Second Course » Broccolini
      Chopped broccolini sautéed with onions, tomatoes, sweet peppers & spices with potato masala

    Third Course

    • Dinner » Third Course » Kerala Chicken
      Boneless, chiles, cilantro, mint, grated coconut, tomatoes, cauliflower & spices with coconut rice
    • Dinner » Third Course » Winter Vegetable Kofta
      Vegetarian “meatballs”, rich sauce of tomatoes & mild spices served with coconut rice
    • Dinner » Third Course » Goan Curry w/ Louisiana Shrimp
      Balcahao-style, spicy red chile sauce, ginger, tamarind, cumin & vinegar with dahi rice

    Wine Pairing

    • Dinner » Wine Pairing »
Restaurant Ducroix

Restaurant Ducroix

690 Sacramento Street
Serving: Lunch & Dinner
French
Financial District
Serving authentic French cuisine in the heart of the Financial District, this quaint restaurant offers classics such as Cassoulet, Escargo and Les Croques in a warm atmosphere
  • Lunch $18.95

    First Course

    • Lunch » First Course » Crudite platelentil
      Salad, macedoine ( cubes of carrots, celery, turnips, peas mayonnaise), devil egg
    • Lunch » First Course » Veggie soup

    Second Course

    • Lunch » Second Course » Quarter roasted rosemary chicken
      In white wine and fries
    • Lunch » Second Course » Mushroom Risotto
      Burgundy reduction, truffle frisee
  • Dinner $36.95

    First Course

    • Dinner » First Course » Vegetable soup
    • Dinner » First Course » House salad

    Second Course

    • Dinner » Second Course » Grilled Salmon
      Raisin vegetables couscous, lemon caper pesto
    • Dinner » Second Course » Bavette a l'echalotte
      Flank steak, pan sceared, butter shallots, fries
    • Dinner » Second Course » Mushroom risotto
      Burgundy reduction, truffle frisee

    Dessert

    • Dinner » Dessert » Crepe suzette
    • Dinner » Dessert » Nougat Glace
Eclipse Restaurant and Lounge

Eclipse Restaurant and Lounge

Hyatt Regency San Francisco Five Embarcadero Center
Serving: Lunch & Dinner
Californian
Embarcadero
Located in the iconic atrium of the Hyatt Regency San Francisco, the newly renovated restaurant and bar features seasonally inspired dishes and cocktails.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Roasted Chicken Tortilla Soup
      pico de gallo, avocado, Cotija cheese, tortilla strips
    • Lunch » First Course » Local Market Greens
      butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Lunch » Second Course » Roasted Turkey Sandwich
      grilled sourdough bread, Emmenthaler cheese, Hobb's bacon, tomato, avocado, whole grain mustard, market greens
    • Lunch » Second Course » Grilled Fish Tacos
      sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans
    • Lunch » Second Course » Asian Chop Salad
      cilantro-lime shredded chicken, cabbage, carrots, red peppers, wonton, sesame ginger vinaigrette
  • Dinner $36.95

    First Course

    • Dinner » First Course » San Francisco Clam Chowder
      littleneck clams, Boudin sourdough bread bowl
    • Dinner » First Course » Local Market Greens
      butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Dinner » Second Course » Bacon Wrapped Meatloaf
      Hobb's Bacon, roasted mushroom sauce, whipped potatoes, garlicky pole beans
    • Dinner » Second Course » Roasted Halibut
      locally sourced, tomato fennel broth, corona beans, lacinato kale
    • Dinner » Second Course » Whole Wheat Spaghetti
      roasted mushroom bolognese, oven dried tomatoes, spinach

    Third Course

    • Dinner » Third Course » Banana Bread Pudding
      caramelized banana, banana anglaise, vanilla bean ice cream
E & O Asian Kitchen

E & O Asian Kitchen

314 Sutter Street
Serving: Lunch & Dinner
Asian
Union Square
Located in San Francisco's vibrant Union Square, E & O features inventive Asian cuisine and a sleek lounge with late night bites and creative cocktails.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Green papaya & cucumber salad
      pickled apples, chilies, herbs, peanuts
    • Lunch » First Course » Duck imperial rolls
      ginger lime nuoc cham

    Second Course

    • Lunch » Second Course » Satay Your Way
      chicken, steak, prawn & portabello satay, pickled vegetables and rice
    • Lunch » Second Course » Grilled Steelhead
      hot & sour broth, coconut relish
    • Lunch » Second Course » Beef Toppoki
      korean rice sticks, natural beef filet, cabbage, spicy soybean sauce
  • Dinner $36.95

    First Course

    • Dinner » First Course » Green papaya & cucumber salad
      pickled apples, chilies, herbs, peanuts
    • Dinner » First Course » Duck imperial rolls
      ginger lime nuoc cham
    • Dinner » First Course » Butternut squash dumplings
      red curry lemongrass, thai basil oil

    Second Course

    • Dinner » Second Course » Beef sirloin steak
      natural beef gochojang marinade, housemade kim chee
    • Dinner » Second Course » Dan Dan Noodles
      ground natural pork, fresh ramen noodles, cucumbers, scallions, sesame, chilies
    • Dinner » Second Course » Grilled Steelhead
      hot & sour broth, coconut relish

    Third Course

    • Dinner » Third Course » Mango Panna Cotta
      mango ginger compote, toasted peanuts
    • Dinner » Third Course » Bananamisu
      espresso ladyfingers, banana mascarpone mousse, plantain chip
Epic Roasthouse

Epic Roasthouse

369 The Embarcadero
Serving: Lunch
Steak Houses
Embarcadero
Executive chef/co-owner Jan Birnbaum prepares innovative steakhouse dishes from wood-fired steaks and chops to fish and fowl in a signature Pat Kuleto designed panoramic setting
  • Lunch $18.95

    First Course

    • Lunch » First Course » A Cup of French Onion Soup- with Spring Onions and Garlic
    • Lunch » First Course » Little Gem Salad
      with Point Reyes Blue Cheese Dressing and Bacon Brittle

    Second Course

    • Lunch » Second Course » Grilled Salmon with Baby Fennel
      Citrus Relish with Arugula Pesto, Radish and Sweet Pea Sprouts
    • Lunch » Second Course » Perfectly Wood Oven Roasted Half Chicken- with Arugula-Baby Tomato Salad
    • Lunch » Second Course » Gulf Shrimp Salad with Grapefruit and Avocado

    Third Course

    • Lunch » Third Course » Butterscotch Budino
E Tutto Qua

E Tutto Qua

270 Columbus Avenue
Serving: Dinner
Italian, Northern Italian
North Beach
Authentic Italian cuisine in the heart of North Beach. Specializing in house-made pasta, Roman style pizza, grilled meats, fish and seafood. Italian coffee, wines, full bar and desserts. Parliamo Italiano
  • Dinner $36.95

    First Course

    • Dinner » First Course » Fritto Misto
      Shrimp, calamari & zucchini
    • Dinner » First Course » Pere e Prosciutto
      Fresh pears and mascarpone cheese wrapped in Italian ham
    • Dinner » First Course » Burrata Pomodoro e Rucola
      Creamy Italian mozzarella with cherry tomatoes & arugula*
    • Dinner » First Course » Barbabietola e Rucola
      Salad of beets, arugula, pine nuts & goat cheese *

    Second Course

    • Dinner » Second Course » Involtino di Pollo
      Stuffed Chicken Breast or Anatra all'aceto Balsamico Roasted Duck Breast or Fresh Fish of the Day
    • Dinner » Second Course » Paccheri Golosi
      Pasta with prosciutto, porcini mushrooms & white truffle oil or Linguine Gamberi con
    • Dinner » Second Course » Pesto di Arugula
      Pasta with shrimp
    • Dinner » Second Course » Braciola di Maiale Farcita
      Stuffed Pork Chop or Scaloppine di Vitello al Tartufo Veal in black truffle sauce or Risotto with sausage, porcini mushrooms, & black truffles
    • Dinner » Second Course » Spaghetti Neri
      Squid ink pasta with seafood
    • Dinner » Second Course » Paccheri Ripieni
      Pasta with spiced ground meat
    • Dinner » Second Course » Parmigiana di Melanzane
      Eggplant parmigiana*

    Third Course

    • Dinner » Third Course » Tiramisù
      Our famous specialty
    • Dinner » Third Course » Zabaglione
      Italian custard spooned over strawberries
    • Dinner » Third Course » Panna Cotta
      with strawberry sauce, chocolate-hazelnut sauce (or both!)
    • Dinner » Third Course » Tiramisù all'Arancia
      Grand Marnier orange tiramisu
Farmer Brown

Farmer Brown

25 Mason Street
Serving: Dinner
Cajun, Creole, Soul
Union Square
Specializing in neo-soul food using organic, biodynamic and/or sustainably raised food and beverages whenever possible. The menu combines down-home comforts, along with some of the freshest cocktails in San Francisco
  • Dinner $36.95

    First Course

    • Dinner » First Course » Seafood Gumbo
    • Dinner » First Course » BBQ Baby Back Ribs
    • Dinner » First Course » Southern Wedge Salad w/ Pt. Reyes Blue Cheese and peppered bacon
    • Dinner » First Course » Blue Crab Hush Puppies

    Second Course

    • Dinner » Second Course » Blackened Shrimp & Grits w/ Louisiana gulf shrimp and cajun seasonings
    • Dinner » Second Course » Southern Fried Chicken w/ ham hock mustard greens and mac and cheese
    • Dinner » Second Course » Smoked Pork Chop over sweet mashed potatoes, apple-chicory salad w/ bacon vinaigrette
    • Dinner » Second Course » Vegetarian Jambalaya w/ market fresh vegetables

    Third Course

    • Dinner » Third Course » 8-layer Red Velvet Cake
    • Dinner » Third Course » Roasted Banana Pudding
    • Dinner » Third Course » Blue Ribbon Pecan Pie
    • Dinner » Third Course » "Milk & Cookies"
      freshly baked chocolate chip cookies and ice cold milk.
54 Mint Ristorante

54 Mint Ristorante

16 Mint Plaza
Serving: Lunch & Dinner
Italian, Northern Italian
Union Square
Italian wine bar and restaurant featuring homemade pastas, bread and cakes. A good selection of antipasti, main course and charcuterie
  • Lunch $18.95

    First Course

    • Lunch » First Course » Peperoni al Balsamico con Ricotta balsamic marinated sweet peppers with herbed cow's milk ricotta
    • Lunch » First Course » Impepata di Vongole Sauteed Manila clams with leeks, chickpeas and salsa verde

    Second Course

    • Lunch » Second Course » Ravioli di Melanzane eggplant and mozzarella filled ravioli with cherry tomatoes, basil and ricotta salata
    • Lunch » Second Course » Salsiccia di Agnello grilled house-made lamb sausage with fried rosemary potatoes, artichokes and mint
  • Dinner $36.95

    First Course

    • Dinner » First Course » Peperoni al Balsamico con Ricotta balsamic marinated sweet peppers with herbed cow's milk ricotta
    • Dinner » First Course » Impepata di Vongole Sauteed Manila clams with leeks, chickpeas and salsa verde

    Second Course

    • Dinner » Second Course » Ravioli di Melanzane eggplant and mozzarella filled ravioli with cherry tomatoes, basil and ricotta salata
    • Dinner » Second Course » Salsiccia di Agnello grilled house-made lamb sausage with fried rosemary potatoes, artichokes and mint

    Third Course

    • Dinner » Third Course » Pannacotta con Fragole e Rabarbaro fresh vanilla pannacotta with strawberry-rhuberb compote
    • Dinner » Third Course » Bavarese al Caffe espresso-flavored pudding with chocolate-covered coffee beans and whipped cream
Fior d'Italia Restaurant

Fior d'Italia Restaurant

2237 Mason Street
Serving: Lunch & Dinner
Italian, Northern Italian
North Beach
Northern Italian cuisine like Osso Buco, Risotto and house-made pastas. Happy hour 4-7pm. 50% off all drinks and bar food. Banquet facilities available, valet parking
  • Lunch $18.95

    First Course

    • Lunch » First Course » Caesar Salad Made with Fior's famous Casear dressing.
    • Lunch » First Course » Mixed green salad With baby letteces, organic baby tomatoes, red onions, Kalamata olives and our house-made Italian dressing.

    Second Course

    • Lunch » Second Course » Petto di Pollo Valdostana Local Mary's breast of chicken sauteed and topped with prosciutto and fontina cheese.
    • Lunch » Second Course » Pesce del Giorno Wild fish of the day-- Wild, not farmed.
    • Lunch » Second Course » Vegetarian Option Eggplant Parmigiana.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Affettato di Salumi Assorted Italian cold meats.
    • Dinner » First Course » Caesar Salad Made with Fior's famous Casear dressing.
    • Dinner » First Course » Mixed green salad With baby letteces, organic baby tomatoes, red onions, Kalamata olives and our house-made Italian dressing.

    Second Course

    • Dinner » Second Course » Tri-Colore Pasta Sampling of three pasas
      Torellini alla Panna, Gnocchi Piemontese and Penne Pesto.

    Third Course

    • Dinner » Third Course » Vitello Piccata Veal Sauteed with lemon, white wine and capers.
    • Dinner » Third Course » Petto di Pollo Valdostana Local Mary's breast of chicken sauteed and topped with prosciutto and fontina cheese.
    • Dinner » Third Course » Pesce del Giorno Wild fish of the day-- Wild, not farmed.
    • Dinner » Third Course » Vegetarian Option Eggplant Parmigiana.
First Crush Restaurant, Wine Bar & Lounge

First Crush Restaurant, Wine Bar & Lounge

101 Cyril Magnin
Serving: Dinner
American
Union Square
Features innovative American contemporary cuisine and more than 400 California wines with more than 30 wines by the glass or by the flight! A Wine Spectator of Excellence for 10 years running
  • Dinner $36.95

    First Course

    • Dinner » First Course » Daily Soup
    • Dinner » First Course » Little Gem Caesar Salad
      oven dried tomatoes/parmesan/mini croutons
    • Dinner » First Course » First Crush Garden Greens
      organic mixed greens/candied walnuts/blue cheese/house vinaigrette
    • Dinner » First Course » Organic Russet Potato Gnocchi
      english peas/corn/asparagus/serrano ham/mozzarella/pesto
    • Dinner » First Course » Fritto Misto
      calamari/rock shrimp/jalapeno/fresno chili/green onion/cilantro/sweet and spicy sauce

    Second Course

    • Dinner » Second Course » Bell Pepper Fettucine
      sugar snap peas/asparagus/shaved parmesan/bell peppers/alfredo sauce
    • Dinner » Second Course » Grilled Wild Salmon
      yukon gold mashed potatoes/asparagus/hedgehog mushrooms/shellfish beurre blanc
    • Dinner » Second Course » Pan Roasted All Natural Petaluma Chicken Marsala
      polenta/crimini mushrooms/wax beans/haricot verts
    • Dinner » Second Course » Oven Roasted Pork Tenderloin
      glazed vegetables/pancetta/apple puree/cherries/whole grain mustard demi glace
    • Dinner » Second Course » Crush Burger
      red onions/romaine/pickles/tomatoes/cheddar/sauce a la first crush/fries

    Third Course

    • Dinner » Third Course » White Chocolate Bread Pudding
      blueberry compote
    • Dinner » Third Course » Lavender Crème Brulee
      fresh berries/shortbread
    • Dinner » Third Course » Seasonal Sorbet
5A5 Steak Lounge

5A5 Steak Lounge

244 Jackson Street
Serving: Dinner
Steak Houses
Financial District
A sleek, contemporary steak house with the ambiance of a sophisticated cocktail lounge. Features A5, the highest grade of beef in the world
  • Dinner $36.95

    First Course

    • Dinner » First Course » ROMAINE HEART SALAD
      caesar dressing, parmesan, croutons
    • Dinner » First Course » ICEBERG SALAD
      bleu cheese dressing, bacon, tomatoes
    • Dinner » First Course » CLAM CHOWDER

    Second Course

    • Dinner » Second Course » NEW YORK STRIP
      demi, tabasco sauce, onion jam
    • Dinner » Second Course » BONELESS RIBEYE
      miso sauce, shishito pesto, mustard seeds
    • Dinner » Second Course » BLACK COD
      wasabi potato croquette, tobiko butter

    Third Course

    • Dinner » Third Course » DESSERT TRIO
      honey fondant butterscotch tapioca passionfruit chocolate mousse
Fringale

Fringale

570 Fourth Street
Serving: Dinner
French
SOMA
A wonderful French bistro helped put The City's popular SoMa District on the map. Expect splendid dishes in a contemporary setting
  • Dinner $36.95

    First Course

    • Dinner » First Course » Roquefort & Spinach Ravioli -
    • Dinner » First Course » Spicy Monterey Calamari a la Plancha -
    • Dinner » First Course » Butter lettuce & petit basque cheese

    Second Course

    • Dinner » Second Course » Bacon Wrapped Pork Tenderloin -
    • Dinner » Second Course » Sauteed king salmon & risotto
    • Dinner » Second Course » Braised Lamb Shank & pearl coucous

    Third Course

    • Dinner » Third Course » Creme Brulee -
    • Dinner » Third Course » Gateau Basque
    • Dinner » Third Course » Warm Chocolat Gourmand
Garcon Restaurant

Garcon Restaurant

1101 Valencia Street
Serving: Dinner
French
Mission District
Encapsulating an old-world French bistro with a casual and friendly atmosphere. Familiar French dishes such as French onion soup and vegetarian and organic items served.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Arugula and frisee, goat cheese crouton, hazelnuts, lemon vinaigrette
    • Dinner » First Course » Duck liver parfait, candied kumquats, pistachios
    • Dinner » First Course » Steamed mussels, fennel, lavender, shallot, pastis chardonnay broth
    • Dinner » First Course » Soup of the day

    Second Course

    • Dinner » Second Course » “Coq au Vin”
      braised rocky jr chicken leg & thigh
    • Dinner » Second Course » pacific snapper, kale, braised giant white beans, meyer lemon dill, breadcrumbs
    • Dinner » Second Course » “Steak Frites”
      marinated &grilled hanger steak, watercress, pommes frites
    • Dinner » Second Course » Spinach and parmesan raviolis, cherry tomatoes, english peas, red wine brown butter

    Third Course

    • Dinner » Third Course » Vanilla creme brulee
    • Dinner » Third Course » Almond semolina cake
    • Dinner » Third Course » Seasonal sorbet
Garibaldis

Garibaldis

347 Presidio Avenue
Serving: Lunch & Dinner
Mediterranean
Laurel Heights
A relaxed and friendly atmosphere, brought to life by spirited cocktails, seasonal Mediterranean cuisine and an exquisite wine list
  • Lunch $18.95

    First Course

    • Lunch » First Course » Chicken Milanese Sandwich
      Lemon-caper aioli, arugula, tomatoes, crispy potato wedges
    • Lunch » First Course » Portobella Sandwich
      Eggplant, roasted tomatoes, pickled onions, goat cheese, field greens
    • Lunch » First Course » Bucatini Puttanesca
      Cherry tomatoes, anchovies, capers, olives, bread crumbs

    Second Course

    • Lunch » Second Course » Petite Chocolate Budino
      Espresso gelato, salted caramel sauce, pralines
    • Lunch » Second Course » Duo of House-Made Sorbets
      Biscotto
  • Dinner $36.95

    First Course

    • Dinner » First Course » Chickpea and Feta salad
      Cucumber, lemon, scallions, za’atar & Risotto Croquettes, fontina cheese, tomato coulis
    • Dinner » First Course » Garibaldis Salad
      Sweet lettuces, gorgonzola, french butter pears, spiced pecans, white balsamic vinaigrette

    Second Course

    • Dinner » Second Course » Bucatini Puttanesca
      Wild shrimp, capers, olives, cherry tomatoes, bread crumbs
    • Dinner » Second Course » Chicken Breast Milanese
      Mashed potatoes, wild arugula, white wine-caper sauce
    • Dinner » Second Course » Buttermilk Brined Pork Chop, roasted winter squash, swiss chard, balsamic roasted grapes

    Third Course

    • Dinner » Third Course » Petite Chocolate Budino
      Espresso gelato, salted caramel sauce, pralines
    • Dinner » Third Course » Duo of House-Made Sorbets
      Biscotto
Georges

Georges

415 Sansome Street
Serving: Dinner
Seafood
Financial District
Combining sustainable seafood, organic product, a California focused wine list and green business practices, Georges endeavors to help sustain the earth and the sea's fragile resources
  • Dinner $36.95

    First Course

    • Dinner » First Course » Polenta Crusted Calamari
      Lemon Basil Aioli
    • Dinner » First Course » Grilled Artichoke
      Preserved Lemon Aioli
    • Dinner » First Course » Little Gem Caesar Salad
      Parmigiano Reggiano, Boquerones, Crouton
    • Dinner » First Course » Soup of the Day -

    Second Course

    • Dinner » Second Course » Idaho Golden Trout
      Buttermilk Smashed Potatoes, Almond Brown Butter, Spinach
    • Dinner » Second Course » Fenugreek Spiced Albacore Tuna -Crispy Garbanzo Cake, Tzatziki, Carrot-Harissa, Arugula
    • Dinner » Second Course » Sheep's Milk Ricotta Gnocchi
      Brussels Sprouts,Sage Brown Butter, Apples, Hazelnuts, Reggiano

    Third Course

    • Dinner » Third Course » Citrus Semolina Zeppole
      Warm giandua, maldon sea salt
    • Dinner » Third Course » Fennel Pollen Panna Cotta
      Citrus honey caramel, fresh berries
    • Dinner » Third Course » White Peach and Prosecco Sorbetto With Moscato di Asti
Il Fornaio Cucina Italiana

Il Fornaio Cucina Italiana

1265 Battery Street
Serving: Lunch & Dinner
Italian, Northern Italian
Embarcadero
Authentic Italian food made from scratch featuring mesquite-grilled meats, house-made pastas, crisp pizzas and award-winning hearth baked breads
  • Lunch $18.95

    First Course

    • Lunch » First Course » Minestrone di Verdure
      Seasonal vegetable soup made with vegetable stock
    • Lunch » First Course » Insalata del Fornaio
      Mixed greens, garlic croutons and shaved parmesan; house vinaigrette

    Second Course

    • Lunch » Second Course » Pizza Fradiavola Mozzarella
      Tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil
    • Lunch » Second Course » Insalata di Tacchino
      Organic mixed green salad with roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmesan and balsamic vinaigrette
    • Lunch » Second Course » Ravioli alla Lucana
      Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; served with spicy peperoncino-tomato sauce, pecorino pepato and fresh basil

    Third Course

    • Lunch » Third Course » Medaglione di Pollo Picatta
      Sautéed chicken breast medallions served with lemon-caper sauce, roasted Yukon gold potatoes and sautéed seasonal vegetables
  • Dinner $36.95

    First Course

    • Dinner » First Course » Minestrone di Verdure
      Seasonal vegetable soup made with vegetable stock
    • Dinner » First Course » Insalata della Casa
      Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
    • Dinner » First Course » Insalata di Bietole
      Organic red and gold beets with red wine vinegar; toasted walnuts, asiago cheese and wild arugula with lemon-olive oil dressing

    Second Course

    • Dinner » Second Course » Cappellacci di Zucca
      House made ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
    • Dinner » Second Course » Pollo Toscano Rotisserie
      Roasted half chicken seasoned with rosemary and topped with demi-glace, served with seasonal vegetables and mashed potatoes
    • Dinner » Second Course » Salmone alla Brace
      Grilled Atlantic salmon served with roasted fingerling potatoes, garlic spinach and lemon sauce

    Third Course

    • Dinner » Third Course » Tiramisu
      Lady fingers soaked in espresso coffee and layered with mascarpone and cocoa powder
Isa Restaurant

Isa Restaurant

3324 Steiner Street
Serving: Dinner
French
Marina
Featuring French nouvelle Provencal style easy to share dishes with knockout, seldom seen wines. The enchanting heated patio offers delicious, yet moderately priced menu in a relaxed atmosphere for a casual meal
  • Dinner $36.95

    First Course

    • Dinner » First Course » Maine lobster broth with prawns, tomato, celery & tarragon
    • Dinner » First Course » Smooth Corn soup with parsley, chives & cream

    Second Course

    • Dinner » Second Course » (1) Organic Loch Duart salmon carpaccio with lemon, crème fraiche, cucumber, egg, capers & crostini (2) Yellowfin tuna with spicy sriracha, toasted sesame, seaweed, avocado, nori & soy (3) Dungeness crab salad with avocado, apple, grapefruit & tarragon or (4) Arugula salad with fuji apples, mandarins, fennel, lemon vinaigrette & parmesan (5) Butter lettuce salad with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese (6) Baked Laura chenel goat cheese with basil pesto, tomato concassée & pinenuts (7) Steamed Prince edward island mussels with garlic, white wine, parsley & grilled bread

    Third Course

    • Dinner » Third Course » (1) Seared Scallops with orzo, cherry tomatoes, corn, snap peas & truffle sauce (2) Seasonal fish with artichokes, tomato confit, zucchini, olives and basil (3) Spaghetti with himalayan truffles, tomatoes, basil & parmesan cheese (4) Truffle risotto with baby shiitake, hon shimiji mushroom & reggiano (5) Pan roasted rocky Jr. Range chicken with fresh herbs, creamy mashed potatoes haricot verts & jus de poulet (6) Maple leaf farm Duck breast with red beets, arugula, gaot cheese & huckleberry sauce (7) Grilled golden gate natural angus Flat iron steak with zucchini, roasted potatoes, moutarde verte & bordelaise sauce (8) Grilled local calamari with honey spice, flageolet beans, lemon zest & arugula

    Fourth Course

    • Dinner » Fourth Course » 1) Grapefruit granite
    • Dinner » Fourth Course » (2) Semifreddo all'amaretto
    • Dinner » Fourth Course » (3) Vanilla bean creme brulee
Jamber Wine Pub

Jamber Wine Pub

858 Folsom Street
Serving: Lunch & Dinner
American
SOMA - Yerba Buena
San Francisco's first wine pub! Wine on tap (no bottles), draft beer, local comfort food. Wear your flip-flops, relax on the heated patio and get to know your neighbors. Wine/beer.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Parmesan & Rosemary Mashed Potater Tots. w/ choice of jamber bacon jam or jamber cranberry jam.

    Second Course

    • Lunch » Second Course » Simple Salad. arugula, fennel, red onion & lime vinaigrette.
    • Lunch » Second Course » Jamber Caesar. romaine, anchovy, pan de mae croutons, shaved parmesan.
    • Lunch » Second Course » Pear Salad. arugula, spiced walnuts, blue cheese & cider vinaigrette.

    Third Course

    • Lunch » Third Course » Grilled Cheese. pepper jack cheese, jamber pepper jam.
    • Lunch » Third Course » PB2. pork belly, peanut butter, jamber cranberry jam.
    • Lunch » Third Course » Meatloaf Sammy. buffalo meatloaf, bacon, bbq sauce, coleslaw.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Parmesan & Rosemary Mashed Potater Tots. w/ choice of jamber bacon jam or jamber cranberry jam.
    • Dinner » First Course » Curried Popcorn.

    Second Course

    • Dinner » Second Course » Simple Salad. arugula, fennel, red onion & lime vinaigrette.
    • Dinner » Second Course » Jamber Caesar. romaine, anchovy, pan de mae croutons, shaved parmesan.
    • Dinner » Second Course » Pear Salad. arugula, spiced walnuts, blue cheese & cider vinaigrette.

    Third Course

    • Dinner » Third Course » Mr. Meatloaf. bacon wrapped buffalo meatloaf, mashed potatoes, roasted carrots.
    • Dinner » Third Course » Mac n Cheese. cheddar, parmesan, brie, blue, panko bread crumb.
    • Dinner » Third Course » PB2 Sammy. pork belly, peanut butter, jamber cranberry jam.

    Fourth Course

    • Dinner » Fourth Course » Ice Cream Sammy
Jasper's Corner Tap & Kitchen

Jasper's Corner Tap & Kitchen

401 Taylor Street
Serving: Lunch & Dinner
Brewpubs, Taprooms
Union Square
Combines upscale tavern inspired fare with the local, organic and seasonal sensibilities of California cuisine, an extensive beer list and handcrafted cocktails
  • Lunch $18.95

    First Course

    • Lunch » First Course » warm soft pretzel (single/mini) maldon salt, smoked gouda and cheddar fondue
    • Lunch » First Course » organic seasonal greens (half/mini) organic happy boy farms mixed greens, nectarine, local goat cheese, toasted hazelnuts, fresh basil, honey-mustard vinaigrette

    Second Course

    • Lunch » Second Course » the “chicago” dog house made beer sausage, spicy giardiniera, tomato, ale mustard, onion poppy roll
    • Lunch » Second Course » jasper’s cobb grilled chicken breast, market vegetables, minced egg, fresh avocado, crispy bacon, sunflower seeds, green goddess dressing

    Third Course

    • Lunch » Third Course » Box of Ball Park Corn to go
  • Dinner $36.95

    First Course

    • Dinner » First Course » warm soft pretzel (single/mini) maldon salt, smoked gouda and cheddar fondue
    • Dinner » First Course » organic seasonal greens (half/mini) organic happy boy farms mixed greens, nectarine, local goat cheese, toasted hazelnuts, fresh basil, honey-mustard vinaigrette

    Second Course

    • Dinner » Second Course » crispy piggy pepper roasted shoulder, pickled apple, cider mustard, cress salad
    • Dinner » Second Course » grain salad heirloom grains, baby kale, frisee, parsley, mint, tangerine vinaigrette, feta, pickled cauliflower, black cerignola olives, sumach

    Third Course

    • Dinner » Third Course » grilled salmon crushed potato, celery root, peas, spring onion vinaigrette, celery salad
    • Dinner » Third Course » pork chop grilled coffee-brined pork, baby kale, chorizo, pressed apple, butter bean ragout, cider mustard jus
    • Dinner » Third Course » market pasta

    Fourth Course

    • Dinner » Fourth Course » black ‘n’ tan
    • Dinner » Fourth Course » strawberry rhubarb cobbler
La Mar Cebichería Peruana

La Mar Cebichería Peruana

Pier 1 1/2, On the Embarcadero
Serving: Lunch
Peruvian
Embarcadero
Inspired on the thousands of Cebicherias found throughout Peru, La Mar, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: Cebiche.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Cebiche Mixto
      Yellowtail from Mexico, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, Peruvian corn and yam
    • Lunch » First Course » Causa Pulpo Olivo
      Octopus tartare mixed with Peruvian black olives, red pepper and onions on top of yellow potato causa with avocado purée and finished with rocoto huancaina sauce
    • Lunch » First Course » Causa Casera
      Yellow potato causa, artichoke, asparagus, avocado, tomato confit and aji amarillo huancaina sauce
    • Lunch » First Course » Empanada K’apchi
      Pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay, and queso fresco served with aji amarillo huancaina sauce

    Second Course

    • Lunch » Second Course » Arroz Norteño
      North Peruvian seafood combination with mussels, shrimp, calamari, and fried rice. Sautéed with black beer, cilantro and huancaína sauce
    • Lunch » Second Course » Arroz Fusión
      Fried rice with aji panca, asian spices, coconut milk, eggplant, bell peppers, zucchini and cashews

    Third Course

    • Lunch » Third Course » Chicha Morada Sorbet
      Peruvian purple corn sorbet
LarkCreekSteak

LarkCreekSteak

845 Market Street Suite 402, Fourth Floor
Serving: Lunch & Dinner
Steak Houses
Union Square
Offers a menu that is a veritable study in the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palette
  • Lunch $18.95

    First Course

    • Lunch » First Course » Star Route Farms Baby Greens
      maytag blue cheese, toasted walnuts, currant and banyuls
    • Lunch » First Course » Roasted squash soup
      parmesan flan, pumpkin seeds, micro basil

    Second Course

    • Lunch » Second Course » Cowboy Steakburger and Fries
      8 oz, bacon, cheddar, barbeque sauce, crispy onions
    • Lunch » Second Course » New york steak salad
      6oz. quinoa, sweet 100’s, lemon confit, mint, chimichurrii

    Third Course

    • Lunch » Third Course » Add any dessert for an additional $5
  • Dinner $36.95

    First Course

    • Dinner » First Course » Bradley’s caesar salad
      whole leaf romaine, garlic-parmesan croutons
    • Dinner » First Course » Roasted heirloom beet salad
      goat cheese croquette, marcona almonds, sherry vinaigrette

    Second Course

    • Dinner » Second Course » Yankee Pot Roast
      Potato puree, glazed root vegetables
    • Dinner » Second Course » Wood-grilled filet mignion – 8oz
      mashed potatoes, crispy onions, choice of steak sauce

    Third Course

    • Dinner » Third Course » Pear crisp
      vanilla ice cream, dried cherries
Le Central

Le Central

453 Bush Street
Serving: Dinner
French
Union Square
The first restaurant brasserie in San Francisco opened in 1974. Informal French atmosphere. Specialties include cassoulet, boudin noir, choucroute, roasted chicken, filet mignon au Poivre and steak tartare.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Onion Soup Gratinée
      gruyere cheese, herb croutons
    • Dinner » First Course » Herb-Crusted Goat Cheese Salad
      frisée, apple, candied walnuts, & balsamic vinegar reduction
    • Dinner » First Course » Crab Cake Beurre Blanc
      white wine butter sauce

    Second Course

    • Dinner » Second Course » Roast Chicken Pommes Frites
      half chicken, with sautéed spinach & jus
    • Dinner » Second Course » Grilled Salmon Beurre Nantais
      asparagus, carrot, boiled potato, white wine & tarragon butter sauce
    • Dinner » Second Course » Beef Bourguignon
      beef braised in red wine, with sautéed spinach & pommes purée
    • Dinner » Second Course » “Le Central” Cassoulet
      white bean stew with duck confit, Toulouse sausage, lamb

    Third Course

    • Dinner » Third Course » Crème Brulee
      vanilla bean custard, caramelized sugar top
    • Dinner » Third Course » Berry Crumble
      served warm, crème chantilly
    • Dinner » Third Course » Mousse au Chocolat
      chocolate mousse, crème chantilly, rolled gaufrette
Le Charm French Bistro

Le Charm French Bistro

315 Fifth Street
Serving: Dinner
French
SOMA
Just three blocks from the convention center, serves up an authentic French bistro fare. Dine in or out on our beautiful back patio
  • Dinner $36.95

    First Course

    • Dinner » First Course » Baked Escargots Parsley garlic butter
    • Dinner » First Course » Warm Goat Cheese on Brioche Crouton Pomegranate dressing
    • Dinner » First Course » Sauteed Chicken Liver Salad

    Second Course

    • Dinner » Second Course » Pan Seared Salmon
      With braised artichoke, fennel, onion and Nicoise olive
    • Dinner » Second Course » Filet of Beef
      Roquefort sauce, pommes frits
    • Dinner » Second Course » Braised Duck
      With mushroom risotto

    Third Course

    • Dinner » Third Course » Apple Tart Tatin
    • Dinner » Third Course » Profiteroles
    • Dinner » Third Course » Floating Island
Le Colonial

Le Colonial

20 Cosmo Place
Serving: Dinner
Vietnamese
Union Square
Serving Vietnamese cuisine with an ambiance unlike anything in San Francisco, Le Colonial offers the perfect venue for an intimate dinner, business or private function
  • Dinner $36.95

    First Course

    • Dinner » First Course » Cha Gio Chay Crispy vegetarian “Buddha” rolls with taro, tofu shiitake mushrooms and jicama served with a sweet ponzu dipping sauce
    • Dinner » First Course » Goi Ga
      Vietnamese Shredded Lemongrass Chicken salad with Rau Ram, Crushed Peanuts, Ginger and Nuoc Cham
    • Dinner » First Course » Chao Ga
      Vietnamese Chicken and Rice Porridge with Cilantro and Micro Celery

    Second Course

    • Dinner » Second Course » Cha Ca Thang Long
      Vietnamese Hanoi-style Alaskan Cod with Turmeric, Fresh Dill and Noodles
    • Dinner » Second Course » Thit Heo Kho Nuoc Dau
      Coconut Water Braised Pork Leg in Clay pot with Jasmine Rice and Egg
    • Dinner » Second Course » Dau Hu Chay
      Crispy Marinated Tofu with Grilled Mushrooms, Leeks, Winter Greens and Miso-Tamarind Broth

    Third Course

    • Dinner » Third Course » Sweet Potato Creme Caramel with creme fraiche & sweet potato ribbions
    • Dinner » Third Course » Chocolate flourless cake
Le Zinc French Bistro

Le Zinc French Bistro

4063 24th Street
Serving: Lunch & Dinner
French
Noe Valley
A neighborhood bistro recapturing the ambiance of French café culture in a lovely setting, offering favorite French fare as well as an extensive wine list
  • Lunch $18.95

    First Course

    • Lunch » First Course » Soup of the Day -
    • Lunch » First Course » Salad of the Day -

    Second Course

    • Lunch » Second Course » BBQ Lamb Sandwich
    • Lunch » Second Course » Moules Mariniere
      Mussels in white wine sauce
    • Lunch » Second Course » Steak Hache
      Ground beef sirloin topped with a fried egg

    Third Course

    • Lunch » Third Course » Rum Baba With rum raisin ice cream
    • Lunch » Third Course » Creme Brulee -
  • Dinner $36.95

    First Course

    • Dinner » First Course » Salad of the Day -
    • Dinner » First Course » Croustillant de Camembert Warm crispy camembert
    • Dinner » First Course » Escargots
      Snails in garlic butter, potato canapes, porcini

    Second Course

    • Dinner » Second Course » Steak Frites Bavette
      Steak, shallot, white wine sauce, French fries
    • Dinner » Second Course » Saumon aux Epices
      King salmon, couscous, harissa beurre blanc
    • Dinner » Second Course » Boeuf Bourguignon
      Braised beef in red wine sauce potatoes & carrots

    Third Course

    • Dinner » Third Course » Tarte Tatin
      Caramelized apple tart, vanilla ice cream
    • Dinner » Third Course » Baba au Rhum
      Sponge cakes soaked in rum, rum raisin ice cream
    • Dinner » Third Course » Creme Brulee
      Classic vanilla bean
Luce

Luce

888 Howard Street
Serving: Dinner
American
SOMA - Yerba Buena
At Michelin starred Luce, discover innovative modern American cuisine that perfectly blends local flavors, global inspiration and is enhanced by a wine list of distinction
  • Dinner $36.95

    First Course

    • Dinner » First Course » Smoked Baby Beets & Baby Lettuces, Cherries, Pistachio Granola
    • Dinner » First Course » California Wild King Salmon, Pickled Rhubarb & Onions, Crème Fraiche

    Second Course

    • Dinner » Second Course » Pacific Halibut & Early Summer Squash, Tomato, Crispy Blossoms
    • Dinner » Second Course » Flat Iron Steak, Slowly Cooked in Salted Butter, Local Mushrooms “Mariniere”

    Third Course

    • Dinner » Third Course » Basil Scented Panna Cotta, Strawberries, Rhubarb Sorbet & Brown Butter
    • Dinner » Third Course » Textures of Chocolate & Olive Oil
Luella

Luella

1896 Hyde Street
Serving: Dinner
Californian
Russian Hill
A chic neighborhood restaurant in charming Russian Hill with an inviting dining room provides the perfect backdrop for chef Ben deVries fresh and creative Mediterranean inspired cuisine
  • Dinner $36.95

    First Course

    • Dinner » First Course » Romaine, Radicchio and Watercress
      With gorgonzola and walnuts in red wine vinaigrette
    • Dinner » First Course » Potato-Leek & Almond Soup With truffle oil
    • Dinner » First Course » Veal Meatballs With tomato porcini sauce

    Second Course

    • Dinner » Second Course » Roasted Polenta Cakes
      With wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette
    • Dinner » Second Course » Coca-Cola Braised Pork Shoulder
      With white bean puree & pickled red onions
    • Dinner » Second Course » Bolognese Ravioli
      With parmesan and fresh arugula

    Third Course

    • Dinner » Third Course » Espresso Panna Cotta
      With hazelnuts and creme fraiche
    • Dinner » Third Course » Olive Oil Apple Cake
      With chantilly cream and brandy caramel
    • Dinner » Third Course » Orange & Sweet Ricotta Fritters With wild honey

    Wine Pairing

    • Dinner » Wine Pairing »
Luna Park

Luna Park

694 Valencia Street
Serving: Lunch & Dinner
Californian
Mission District
The kitschy, flea-market chic ambiance lends itself as the perfect environment for any occasion. Delicious, creative and varied menu with one-of-a-kind cocktails.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Warm Goat Cheese Fondue
      With grilled bread and sliced apples
    • Lunch » First Course » Arugula and Fennel
      with lemon dressing and parmesan
    • Lunch » First Course » Daily Seasonal Soup -

    Second Course

    • Lunch » Second Course » Cobb Salad
      Grilled chicken, mixed greens, tomato, egg, bacon, blue cheese, avocado
    • Lunch » Second Course » “Tasty Burger”
      Painted Hills beef patty grilled to order with cheese- cheddar, swiss or bleu
    • Lunch » Second Course » Chilaquiles
      Fried Tortillas Simmered with Roasted Tomato and Tomatillo Sauce, Beans, Feta, and Avocado
    • Lunch » Second Course » Nicoise Salad
      Seared tuna, mixed greens, potato, green beans, tomato, olive, and egg

    Third Course

    • Lunch » Third Course » Seasonal Petit Fours
    • Lunch » Third Course » Apple Huckleberry Crisp
      With Humphry Slocombe vanilla bean ice cream
    • Lunch » Third Course » Chocolate Chip Bread Pudding
      with Humphry Slocombe vanilla ice cream
  • Dinner $36.95

    First Course

    • Dinner » First Course » Warm Goat Cheese Fondue
      With grilled bread and sliced apples
    • Dinner » First Course » Fried Brussels Sprouts with Fish Sauce Vinaigrette with Fish Sauce Vinaigrette and Puffed Rice
    • Dinner » First Course » Marinated Hawaiian Tuna "Poke" With fried wonton chips

    Second Course

    • Dinner » Second Course » Grilled Salmon with Yukon Potatoes, Baby Spinach, Bacon, Cherry Tomatoes, and Grilled Lemon
    • Dinner » Second Course » Steak and Fries
      Painted Hills flat iron steak with salsa verde
    • Dinner » Second Course » Oven Baked Mac & Cheese With broccoli
    • Dinner » Second Course » Breaded Pork Cutlet
      Stuffed with mudhrooms and gruyere cheese with mashed potatoes, string beans & apple-cranberry sauce

    Third Course

    • Dinner » Third Course » Make Your Own S'mores
      Molten marshmallow, bittersweet chocolate, and house made graham cookies
    • Dinner » Third Course » Apple Huckleberry Crisp
      With Humphry Slocombe vanilla bean ice cream
    • Dinner » Third Course » Chocolate Chip Bread Pudding
      with Humphry Slocombe vanilla ice cream
Marlowe

Marlowe

330 Townsend Street
Serving: Lunch
American
SOMA
A market driven neighborhood bistro housed in a rustic chic inviting space. Offering a meat centric menu of bistro favorites along with an electic wine list
  • Lunch $18.95

    First Course

    • Lunch » First Course » Seasonal Soup
    • Lunch » First Course » Little Gem Salad

    Second Course

    • Lunch » Second Course » Marlowe Burger
    • Lunch » Second Course » Chicken Sandwich
MaSo

MaSo

The Westin San Francisco Market Street 50 Third Street
Serving: Lunch & Dinner
Californian
Yerba Buena
Serves fresh sustainably sources California cuisine. The fish is always wild and meets are pasture raised and antibiotic free. Menus are changed seasonably.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Summer Zucchini Soup
      tomato / basil / skyhawk olive oil
    • Lunch » First Course » Sweet Little Gem Caesar
      parmesan cloud / e.v.o.o. crisp

    Second Course

    • Lunch » Second Course » Wild King Salmon-fire grilled
      jasper nectarine chutney / cumin basmati rice
    • Lunch » Second Course » Herb Grilled Skirt Steak
      fresh angle hair noodles / baby heirloom tomatoes / coastal walnut pesto

    Third Course

    • Lunch » Third Course » Buttermilk panacotta
      honey comb / shaved strawberries & mint
    • Lunch » Third Course » Passion fruit short cake
      walnut brittle
  • Dinner $36.95

    First Course

    • Dinner » First Course » Summer Zucchini Soup
      tomato / basil / skyhawk olive oil
    • Dinner » First Course » Burratta mozzarella / Prosciutto
      frog hollow peach fritter
    • Dinner » First Course » Sweet Little Gem Caesar
      parmesan cloud / garlic chips

    Second Course

    • Dinner » Second Course » Niman pork porterhouse 34.
      fuji apple truffle reduction / apple hay
    • Dinner » Second Course » Wild king salmon-fire grilled 28.
      jasper nectarine chutney / cumin basmati
    • Dinner » Second Course » Charred herb dusted skirt steak
      garlic greens / potato puree / cherry balsamic jus

    Third Course

    • Dinner » Third Course » Buttermilk panacotta
      honey comb / shaved strawberries & mint
    • Dinner » Third Course » Passion fruit short cake
      walnut brittle
Mas Sake

Mas Sake

2030 Lombard Street
Serving: Dinner
Japanese
Marina
Fresh freestyle sushi, live DJ sets, and a trendy crowd make Mas Sake one of the hottest Japanese Mexican fusion restaurants in San Francisco. It's a fun spot with friendly service and up beat vibe
  • Dinner $36.95

    First Course

    • Dinner » First Course » Garlic Beef
    • Dinner » First Course » Shrimp Tempura
    • Dinner » First Course » Seaweed Salad
    • Dinner » First Course » Chicken Meatballs

    Second Course

    • Dinner » Second Course » Choice of Two Signature Rolls
    • Dinner » Second Course » Chicken or Veggie Stirfry
    • Dinner » Second Course » Any Two Tacos
    • Dinner » Second Course » Chicken Teriyaki

    Third Course

    • Dinner » Third Course » Chocolate Cake
    • Dinner » Third Course » Mochi Balls
Maverick

Maverick

3316 17th Street
Serving: Dinner
American
Mission District
With a focus on impeccable service, Maverick presents authentic American cuisine with recipes drawn from this country's distinct culinary regions.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Maverick Salad
      Baby lettuces,apples,almonds,mint

    Second Course

    • Dinner » Second Course » Southern Fried Chicken-Gumbo gravy
      Housemade andouille, pickled green beans, escarole, biscuit

    Third Course

    • Dinner » Third Course » Milk and Cookies
      Dark chocolate chip cookies and milk for dipping
Mission Rock Resort

Mission Rock Resort

817 Terry Francois Boulevard
Serving: Lunch & Dinner
Seafood
Mission Bay
Enjoy the first and last rays of sunshine while sipping on a glass of wine and overlooking the oldest dry dock in San Francisco.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Cup of Clam Chowder
    • Lunch » First Course » Fall Salad
      lettuces, carrots, fuyu persimmons, fennel, raw almonds, quinoa, balsamic vinaigrette

    Second Course

    • Lunch » Second Course » Mission Jambalaya
      Gulf prawns, Andouille, chicken, trinity, long grain rice
    • Lunch » Second Course » Little Gem Salad with Grilled Salmon
      white anchovies, sieved egg, garlic lemon vinaigrette, croutons, grana padano

    Third Course

    • Lunch » Third Course » Scoop of Ice Cream
  • Dinner $36.95

    First Course

    • Dinner » First Course » Tuna Tartare
      sesame & soy flavors, mango puree, chive, taro chips
    • Dinner » First Course » Belgian Endive & Japanese Pear Salad
      Pt. Reyes blue, candied walnuts, sherry vinaigrette

    Second Course

    • Dinner » Second Course » Classic Crab Cioppino
    • Dinner » Second Course » Skirt Steak with Seasonal Accompaniments

    Third Course

    • Dinner » Third Course » House-made Bread Pudding
MoMo's

MoMo's

760 Second Street
Serving: Lunch & Dinner
American
South Beach
MoMo's features an inspired American Bistro Cuisine offering a popular bar, both inside and outside dining, private settings for special events, and valet parking
  • Lunch $18.95

    First Course

    • Lunch » First Course » Soup of the day
    • Lunch » First Course » Organic Green Salad

    Second Course

    • Lunch » Second Course » Local Fish of the day with Seasonal Accompaniments
    • Lunch » Second Course » Pot Roast with Mashed Potatoes and Seasonal Vegetables

    Third Course

    • Lunch » Third Course » Scoop of Ice Cream with a Chocolate Chip Cookie
  • Dinner $36.95

    First Course

    • Dinner » First Course » Tuna Tar Tar
    • Dinner » First Course » Iceberg Wedge Salad

    Second Course

    • Dinner » Second Course » Bacon Wrapped Filet with Bearnaise Sauce
    • Dinner » Second Course » Crab Cioppino

    Third Course

    • Dinner » Third Course » Chocolate Torte
M.Y. China

M.Y. China

845 Market Street, 4th Floor
Serving: Lunch & Dinner
Chinese
Union Square
Contemporary Chinese cuisine in the heart of downtown San Francisco. Inspired by legendary chef and TV host Martin Yan, guests can see, taste and discover
  • Lunch $18.95

    Entree

    • Lunch » Entree » M.Y. Dim Sum Collection: shiu mai (2), har gow (2), steamed bbq pork bun (1), multi-grain rice (1), seafood dumpling (2), farmer's dumpling (2)

    Dessert

    • Lunch » Dessert » Macau Egg Tarts (3)
    • Lunch » Dessert » Sugar Egg Puffs (4)
    • Lunch » Dessert » Sesame Jin Deui (3)
    • Lunch » Dessert » DeLise Ice Cream (choice of Chinese almond, toasted rice or lemongrass)
    • Lunch » Dessert » DeLise Sorbet (choice of coconut pandan or tangerine)
    • Lunch » Dessert » Macau Egg Tarts (3)
    • Lunch » Dessert » Sugar Egg Puffs (4)
    • Lunch » Dessert » Sesame Jin Deui (3)
    • Lunch » Dessert » DeLise Ice Cream (choice of Chinese almond, toasted rice or lemongrass)
    • Lunch » Dessert » DeLise Sorbet (choice of coconut pandan or tangerine)

    First Course

    • Lunch » First Course » Cup of M.Y. Hot & Sour Soup silken tofu, wild seasonal mushrooms

    Second Course

    • Lunch » Second Course » Wild Boar Scissor Cut Noodles wood ear mushrooms, scallions, Shaoxing wine
    • Lunch » Second Course » Mixed Green Salad with Roasted Chicken pomegranate vinaigrette, pine nuts
  • Dinner $36.95

    First Course

    • Dinner » First Course » Wild Boar Juicy Dumplings (4) ginger, garlic, M.Y. seasoned salt
    • Dinner » First Course » Spicy Seafood Dumplings (6) scallops, shrimp, spinach wrapper
    • Dinner » First Course » Crispy Organic Tofu (v) jalapeno, M.Y. seasoned salt

    Second Course

    • Dinner » Second Course » Kung Pao Chicken Huang Fei Chilies, jalapeno, peanuts And Grandma's Gai Lan Chinese broccoli, sausage, wine
    • Dinner » Second Course » Vegetarian Longevity Noodle Soup (v) wild seasonal mushrooms, braised tofu and Garlic Pea Shoots (v)

    Dessert

    • Dinner » Dessert » Multi Grain Rice Pudding coconut milk, topped with sugar cloud
    • Dinner » Dessert » Purple Yam Croquette molten white chocolate core
    • Dinner » Dessert » Chinese almond ice cream
    • Dinner » Dessert » Apple Raisin Triangle yuzu blood orange sauce, toasted white sesame ice cream
    • Dinner » Dessert » Sugar Egg Puffs with Dips chocolate fondue, vanilla bean chantilly crème, raspberry coulis OR Ginger Mousse Chocolate Cake tangerine sorbet, 5 spice crème anglaise
    • Dinner » Dessert » M.Y. Sundae Rice Bowl toasted rice & lemongrass ice cream, rice brittle, coconut pandan sorbet, soy caramel, poached pears
Nob Hill Grille

Nob Hill Grille

969 Hyde Street
Serving: Dinner
American
Nob Hill
Serving food the way one likes to be fed. California comfort cuisine prepared with product from local farms and ranchers. Real. Good. Food.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Bone marrow
    • Dinner » First Course » Caesar salad
    • Dinner » First Course » Daily soup

    Second Course

    • Dinner » Second Course » Chicken pot pie
    • Dinner » Second Course » Braised beef short ribs
    • Dinner » Second Course » Bolognese pasta
    • Dinner » Second Course » Grilled tombo tuna

    Third Course

    • Dinner » Third Course » Chocolate gateau
    • Dinner » Third Course » Creme brûlée
    • Dinner » Third Course » Apple cobbler

    Wine Pairing

    • Dinner » Wine Pairing » Glass of Robert hall ruby port
Nombe Restaurant

Nombe Restaurant

2491 Mission Street
Serving: Lunch & Dinner
Japanese
Mission District
A Japanese izakaya (gastropub) featuring seasonal small plate, contemporary Japanese menu and more than 70 premium sakes for food pairing and enjoyment
  • Lunch $18.95

    Japanese Breakfast

    • Lunch » Japanese Breakfast » Grilled fish of the day, Salad, Onsen Tamago, Nori Rice, Miso soup, Pickles, fruit
  • Dinner $36.95

    Carnivore Menu Selection

    • Dinner » Carnivore Menu Selection » Bone Marrow, Smoked Miso Powder
    • Dinner » Carnivore Menu Selection » Today’s Sashimi
    • Dinner » Carnivore Menu Selection » Chawan-Mushi
    • Dinner » Carnivore Menu Selection » Gindara Kasuzuke (Sake Lees Marinated Cod)
    • Dinner » Carnivore Menu Selection » Beets & Orange Salad, Fennel, Mizuna, Wasabi Vinaigrette
    • Dinner » Carnivore Menu Selection » Oxtail Donburi, Broccoli, Cauliflower, Radish, Kaiware, Onion Cream, Oxtail Jus
    • Dinner » Carnivore Menu Selection » Green Tea Panna Cotta, Strawberries

    Vegetarian Menu Selection

    • Dinner » Vegetarian Menu Selection » Edamame Hummus, Taro Chips
    • Dinner » Vegetarian Menu Selection » Spicy Tofu Sashimi
    • Dinner » Vegetarian Menu Selection » Ganmodoki Osuimono
    • Dinner » Vegetarian Menu Selection » Vegetable Kushiyaki (Zucchini w/ Shiso Pesto, Shiitake
      w/ Blue Cheese, Shishito Peppers w/ Soy Sauce, Asparagus w/ Wasabi Aioli)
    • Dinner » Vegetarian Menu Selection » Beets & Orange Salad, Fennel, Mizuna, Wasabi Vinaigrette
    • Dinner » Vegetarian Menu Selection » Eggplant Donburi, Broccoli, Cauliflower, Radish, Kaiware,
      Miso Sauce
    • Dinner » Vegetarian Menu Selection » Green Tea Panna Cotta, Strawberries
O3 Bistro & Lounge

O3 Bistro & Lounge

524 Van Ness Avenue
Serving: Dinner
Californian
Civic Center
Brings an unforgettable experience through great food and welcoming service. Enjoy a Pan Asian inspired menu and full bar cocktail lounge
  • Dinner $36.95

    First Course

    • Dinner » First Course » Shellfish Ceviche
    • Dinner » First Course » Oxtail Tacos
    • Dinner » First Course » Little Gem Salad

    Second Course

    • Dinner » Second Course » Roast Five-Spice Chicken
    • Dinner » Second Course » Braised Boneless Beef Ribs
    • Dinner » Second Course » Pan Roasted Salmon

    Third Course

    • Dinner » Third Course » Chef's Choice
The Oak Room Restaurant

The Oak Room Restaurant

The Westin St. Francis 335 Powell Street
Serving: Dinner
American
Union Square
Serving a bar menu, fabulous breakfasts served daily and great American menu featuring a California wine list.
  • Dinner $36.95

    First Course

    • Dinner » First Course » San Francisco Dungeness Crab Chowder
      Made with anchor steam beer and muenster cheese
    • Dinner » First Course » Sonoma baby greens salad
      five spiced salt roasted pears, petit basque, candied pecans, citrus vinaigrette

    Second Course

    • Dinner » Second Course » Herb and rock salt crusted prime rib
      Idaho baked potato, sour cream, bacon bits, chives, horseradish
    • Dinner » Second Course » Mirin glazed striped bass
      sweet potato puree, king trumpet mushrooms, caramelized lime reduction
    • Dinner » Second Course » Roasted organic half chicken
      roasted parsnips, escarole, pomegranate glaze

    Third Course

    • Dinner » Third Course » Chocolate Duo
      64% Dark and Milk chocolate mousse cake served with a fleur de sel caramel crème anglaise

    Wine Pairing

    • Dinner » Wine Pairing » Includes a Glass of cabernet or chardonnay
One Market Restaurant

One Market Restaurant

1 Market Street
Serving: Lunch & Dinner
American
Embarcadero
Cosmopolitan vitality in a sophisticated setting defines a restaurant serving Chef Mark Dommen's contemporary seasonal American dishes. Panoromic views
OneUP Restaurant and Lounge

OneUP Restaurant and Lounge

Grand Hyatt San Francisco 345 Stockton Street
Serving: Lunch & Dinner
American
Union Square
At OneUp, visitors and locals enjoy hand-crafted cocktails and American bistro cuisine comprised of seasonal, local ingredients, amidst a lively backdrop of nightly live music
  • Lunch $18.95

    First Course

    • Lunch » First Course » San Francisco Clam Chowder
      Manila Clams, Bacon, Chives
    • Lunch » First Course » San Marzano Tomato Soup
      Sun-Dried Tomato Pesto, Basil, Cracked Black Pepper

    Second Course

    • Lunch » Second Course » "One Up" Burger
      Double Smoked Bacon, Tillamook Cheddar, Horseradish Crème Fraîche, Watercress, French Fries
    • Lunch » Second Course » Pan Seared Diver Scallops
      Piperade, Spanish Chorizo, Charred Tomatoes, Stinging Nettle Pesto
  • Dinner $36.95

    First Course

    • Dinner » First Course » San Francisco Clam Chowder
      Manila Clams, Bacon, Chives
    • Dinner » First Course » San Marzano Tomato Soup
      Sun-Dried Tomato Pesto, Basil, Cracked Black Pepper
    • Dinner » First Course » Burrata Cheese
      Arugula, Apricots, Marcona Almonds, Smoked Sea Salt, Honey Vinaigrette

    Second Course

    • Dinner » Second Course » Olive Oil Poached Market Catch
      Forbidden Rice, Bloomsdale Spinach, Avocado, Asparagus, Sauce Vierge
    • Dinner » Second Course » Wild Mushroom Tagliatelle
      Mushroom Consommé, Pea Tendrils, Pickled Blue Lake Beans, Truffle Butter, Parmesan

    Third Course

    • Dinner » Third Course » Chocolate Cremeaux
      Banana Butter, Coconut Chantilly, Graham Cracker
Oola Restaurant & Bar

Oola Restaurant & Bar

860 Folsom Street
Serving: Lunch & Dinner
American
SOMA
Oola Restaurant and Bar is an American bistro specializing in San Francisco cuisine, Oola features organic meats and produce and artisan cheeses and wines
  • Lunch $18.95

    First Course

    • Lunch » First Course » Butter nut squash ravioli
      brown butter, sage and a double roasted chicken broth
    • Lunch » First Course » Baby arugula and shaved fennel salad
      orange, avocado, shaved parmesan and lemon vinaigrette

    Second Course

    • Lunch » Second Course » All natural baby back ribs
      cilantro, ginger and soy glazed with a red cabbage-apple slaw
    • Lunch » Second Course » Grilled chicken and butter lettuce salad
      asparagus, pancetta, point reyes blue cheese and apple
    • Lunch » Second Course » Skuna bay salmon
      rataouille, tapenade, basil pistou and a parsley salad

    Third Course

    • Lunch » Third Course » A sample of frangelico brioche bread pudding and warm caramel chocolate cake
  • Dinner $36.95

    First Course

    • Dinner » First Course » Butter nut squash ravioli
      brown butter, sage and a double roasted chicken broth
    • Dinner » First Course » Baby arugula and shaved fennel salad
      orange, avocado, shaved parmesan and lemon vinaigrette
    • Dinner » First Course » Beef Carpaccio
      horseradish, chips, extra virgin olive oil, broccoli micro greens and mustard aioli

    Second Course

    • Dinner » Second Course » All natural baby back ribs
      cilantro, ginger and soy glazed with a red cabbage-apple slaw
    • Dinner » Second Course » Sous vide chicken ballontine
      potato puree, shiitake mushroom and baby carrots
    • Dinner » Second Course » Skuna Bay salmon
      rataouille, tapenade, basil pistou and a parsley salad

    Third Course

    • Dinner » Third Course » A sample of frangelico brioche bread pudding and warm caramel chocolate cake
Paragon Restaurant and Bar

Paragon Restaurant and Bar

701 Second Street
Serving: Lunch & Dinner
American
SOMA
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines located in the South of Market, just one block from AT&T Park.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Seasonal Greens
    • Lunch » First Course » Soup of the Day (cup)

    Second Course

    • Lunch » Second Course » Roasted Salmon with summer corn succotash, Zoe’s bacon & watercress
    • Lunch » Second Course » Mini Ice Cream Sandwich with choc dipping sauce
  • Dinner $36.95

    First Course

    • Dinner » First Course » Organic Heirloom Tomato Salad, arugula, parmesan, balsamic

    Second Course

    • Dinner » Second Course » Roasted Salmon with summer corn succotash, Zoe’s bacon & watercress

    Third Course

    • Dinner » Third Course » Warm Banana Bread Pudding

    Wine Pairing

    • Dinner » Wine Pairing » Glass of House Wine
Parallel 37

Parallel 37

The Ritz-Carlton, San Francisco 600 Stockton Street
Serving: Lunch
American
Nob Hill
Celebrating the geographic latitude of the Bay Area, Parallel 37 is Chef Michael Rotondo's restaurant, lounge and bar serving lunch and dinner.
The Penthouse Club & Steakhouse

The Penthouse Club & Steakhouse

412 Broadway
Serving: Dinner
Steak Houses
North Beach
Michelin star rated Chef Michael Ellis offers a modern classic american steakhouse menu featuring premium dry aged, American Kobe and organic grass fed beef selections. Rare vintage wines. Reservations may be secured at penthousesf.com or opentable.com.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Scotty's Salad
      sausalito springs watercress, peaches, point reyes blue cheese, spiced pecans
    • Dinner » First Course » Maine Lobster Bisque
      roasted corn, micro basil
    • Dinner » First Course » Laughing Bird Organic Sustainably Raised Shrimp
      white cheddar cheese grits, lobster “bolognese”

    Second Course

    • Dinner » Second Course » Herb Roasted Mary's Air Chilled Chicken
      fresh corn porridge, chipotle jus, herb salad
    • Dinner » Second Course » Pan Roasted “Ora King” Salmon
      fricassee of asparagus, morel mushrooms & fingerling potatoes whole grain mustard sauce
    • Dinner » Second Course » Grilled Niman Ranch Flat Iron Steak
      roasted corn and tomato salsa, polenta cake

    Third Course

    • Dinner » Third Course » Chocolate Lava Cake
      sea salt-caramel gelato, whipped cream, fresh berries
    • Dinner » Third Course » Amaretto Crème Brulee
      fresh berry salad
Plouf

Plouf

40 Belden Place
Serving: Dinner
French
Financial District
Renowned seafood bistro where mussels and oysters are the house specialty, meats and pasta also served. The atmosphere is comfortable, the staff delightful and the prices reasonable
  • Dinner $36.95

    First Course

    • Dinner » First Course » soupe du jour
    • Dinner » First Course » salmon tartare, crême fraîche, onion, dill, kumquat salad
    • Dinner » First Course » shaved summer squash salad, frisée, pine nuts, goat cheese, sweet vermouth vinaigrette

    Second Course

    • Dinner » Second Course » ‘Plouf mussels
      prince edward island mussels with pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
    • Dinner » Second Course » bacon crusted petrale sole, creamed brentwood corn, braised leeks, truffle vinaigrette
    • Dinner » Second Course » lamb chops, sweet and sour eggplant, horseradish gremolata, natural jus
    • Dinner » Second Course » house made fettuccine, roasted summer squash, eggplant, pine nut pesto, goat cheese

    Third Course

    • Dinner » Third Course » choice of dessert
Public House

Public House

AT&T Park 24 Willie Mays Plaza
Serving: Dinner
Brewpubs, Taprooms
South Beach
Open daily at AT&T Park, Traci Des Jardins Public House features 22 TVs, pub style food for sharing, a full bar and over 48 craft beers. Kitchen open nightly 4-11pm, bar noon-midnight
  • Dinner $36.95

    First Course

    • Dinner » First Course » Seasonal Salad
    • Dinner » First Course » Seasonal Soup

    Second Course

    • Dinner » Second Course » Pasta of the Day
    • Dinner » Second Course » Citrus brined chicken breast, lime sweet potatoes, adovo brussels sprouts
    • Dinner » Second Course » Braised beef short rib, roasted potatoes, baby carrots, pearl onions

    Third Course

    • Dinner » Third Course » Butterscotch Pudding
    • Dinner » Third Course » Seasonal fruit crisp
Puccini and Pinetti

Puccini and Pinetti

129 Ellis Street
Serving: Dinner
Italian, Northern Italian
Union Square
An Italian grill and American bar with a simple vision: Combine good food, reasonable prices and a casual atmosphere in a downtown meeting spot. Where groups, large parties and kids are loved
  • Dinner $36.95

    First Course

    • Dinner » First Course » Warm Spinach Salad
      mushrooms, peppers, caramelized onions, gorgonzola cheese, balsamic vinegar

    Second Course

    • Dinner » Second Course » Grilled Salmon
      california whole grain wild rice, grilled asparagus
    • Dinner » Second Course » Pork Chop
      niman ranch loin chop, italian bacon & cannellini beans

    Third Course

    • Dinner » Third Course » Tiramisu
      vanilla cream sauce & chocolate shavings
Radius

Radius

1123 Folsom Street
Serving: Dinner
Californian
SOMA
Locally sourced California cuisine from within a 100 miles. With a casual cafe, full-service restaurant, wine bar and outdoor patio, Radius is perfect for any occasion. Wine/beer.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Sunchoke Veloute
      Pickled pioppini mushrooms, tarragon
    • Dinner » First Course » Pear & Watercress Salad
      Laura chenel chevre, sunflower seed granola, pickled red onion puree, spring onion ash

    Second Course

    • Dinner » Second Course » Winter Vegetable “Pot Pie”
      Roasted winter vegetables, mushroom veloute, fry bread, tarragon
    • Dinner » Second Course » McFarland Springs Trout
      Roasted baby beets, apple & celery root remoulade, rye
    • Dinner