Dine About Town Restaurant Week - · San Francisco, CA · Official Website

96 restaurants offering special prix-fixe menus.

Dine About Town, San Francisco's restaurant week, features 3-course dinners for $36.95 and 2-3-course lunches for $18.95-representing up to a 25% discount off regularly priced menu items.

 
Name
Cuisine
Area
 
1300 on Fillmore

1300 on Fillmore

1300 Fillmore Street
Serving: Dinner
American
Fillmore
1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of the Fillmore jazz district. 1300 offers a casual jazz-era setting imbued with comfort and sophistication.
Absinthe Brasserie & Bar

Absinthe Brasserie & Bar

398 Hayes Street
Serving: Lunch
French
Hayes Valley
Romantic and popular fine-dining establishment; serving classic and creative upscale American-influenced French brasserie and Northern Italian cuisine. Reservation recommended
Ace Wasabi's Rock-N-Roll Sushi

Ace Wasabi's Rock-N-Roll Sushi

3339 Steiner Street
Serving: Dinner
Japanese
Marina
Since 1995, Ace Wasabi's has been one of the city's top sushi spots. Serving modern sushi, sake, creative rolls and a lively vibe. It's no wonder we're an SF favorite.
Amber India Restaurant

Amber India Restaurant

25 Yerba Buena Lane
Serving: Dinner
Indian
Yerba Buena
Amber India Restaurant embodies the spirit and essence of Indian Cuisine. Much like the ambiance within the restaurant
  • Dinner $36.95

    Appetizers

    • Dinner » Appetizers » Fava Bean, Corn, Cilantro, Boursin Tikki | Crumb fried patties
    • Dinner » Appetizers » Palak Chaat
      Flash Fried Bloomsdale Baby Spinach, Yogurt, Tamarind Relish, Cranberry
    • Dinner » Appetizers » Duck Tinka Kebab
      Tawa seared Sonoma Duck Breast, Tempered Yogurt, Fenugreek, Nigella - Dill Caper Chutney
    • Dinner » Appetizers » Lahsooni Calamari
      Sautéed Monterey Bay Calamari, Pickled Chili
    • Dinner » Appetizers » Baluchi Murg Tikka
      Mary’s Farm Chicken, Yogurt, Chili, Marinade
    • Dinner » Appetizers » Gosht Seekh Kebab
      Mince Lamb, Shallots, Ginger, Cilantro, Home Made Spice Mix

    Entrée

    • Dinner » Entrée » Chicken, Lamb Seafood & Végétarien
    • Dinner » Entrée » Butter Chicken
      Amber’s Signature-Shredded Tandoori Chicken, Tomato Sauce
    • Dinner » Entrée » Methi Murg
      Fenugreek, Onion, Tomato, Yogurt, Cream
    • Dinner » Entrée » Kashmiri Roganjosh
      Stewed Colorado Lamb, Dry Ginger, Fennel, Onions
    • Dinner » Entrée » Kadhai Jhinga
      Stir Fried Mexican Bay Shrimps, Onion, Tomato, Butter, Ginger
    • Dinner » Entrée » Paneer Lababdar
      Cottage Cheese, Onion, Tomato, Butter
    • Dinner » Entrée » Silken Tofu, Vegetables Kofta
      Spiced Tofu Dumplings, Watson Ville Organic Vegetables, Onion, Tomato Sauce
    • Dinner » Entrée » Saag Paneer Lahsooni
      Watson vile Spinach, Garlic, Cottage Cheese, Cream
    • Dinner » Entrée » Oyster Mushroom, Asparagus, Purple Potato Subji
      Stir Fried Alba Organics Purple Potato, Oyster Mushroom, Asparagus

    Rice & Dal

    • Dinner » Rice & Dal » Basmati rice, Pot Sealed, Saffron
    • Dinner » Rice & Dal » Organic Brown Basmati Rice
    • Dinner » Rice & Dal » Dal Amber
      32 Hours Stewed Black lentils, Tomato, Cream, Butter

    Tandoor Baked Breads

    • Dinner » Tandoor Baked Breads » Pesto Naan
      Garlic Chive Naan | Chili Thyme Naan

    Dessert

    • Dinner » Dessert » Mango Brulee
      Classic Brulee, Mango
    • Dinner » Dessert » Gulab Jamun
      Warm Milk Dumpling, Light Sugar Syrup, Saffron, Pistachio
    • Dinner » Dessert » Gelato
      Chai Latte, Pistachio, Chocolate
Anzu Restaurant

Anzu Restaurant

Hotel Nikko San Francisco 222 Mason Street
Serving: Lunch & Dinner
Californian
Union Square
ANZU Restaurant & Bar is located on the second level of the transcendent Hotel Nikko. Critically acclaimed chef Philippe Striffeler has transformed the menu into an innovative blend of sustainable California cuisine with daily departures for Asia.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Wild Mixed Green Salad

    • Lunch » » Toy box tomatoes, red radish pickled, fried parsnips and ponzu vinaigrette
    • Lunch » » Soy Wrapped California Roll 2 Pieces-crab, avocado, cucumbers
    • Lunch » » Soup of the day
    • Lunch » » Wild mushroom strata, glazed pearl onion, spinach
    • Lunch » » Pan Roasted Atlantic Salmon
    • Lunch » » Edamame risotto, fennel nage, sea grapes
    • Lunch » » Tortellini Pasta
      Winter vegetables, black truffle, and tomato coulis

    Second Course

    • Lunch » Second Course » Seared Free Range Chicken Breast

    Third Course

    • Lunch » Third Course » Bay Area Bread Pudding
      Bourbon Apricot Ice Soufflé
  • Dinner $36.95

    First Course

    • Dinner » First Course » Fennel Panna Cotta
    • Dinner » First Course » Baby arugula, frisee, fuyu persimmon, hazelnut peppercorn dressing
    • Dinner » First Course » Soup of the day

    Second Course

    • Dinner » Second Course » Free Range Chicken “Coq au Vin’’
    • Dinner » Second Course » Wild mushroom strata, glazed pearl onion, bacon foam
    • Dinner » Second Course » Stripped Seabass
      Wilted ginger spinach, koshikari rice, coconut spume, lobster sambal sauce
    • Dinner » Second Course » Portobello Mushroom Mignon
      Mushroom stack, edamame, radish greens, rainbow carrot sauce, chive

    Third Course

    • Dinner » Third Course » Cranberry Brule, Grand Marnier Tower
    • Dinner » Third Course » Caramel Tuxedo Vanilla Crème Anglaise
Asia SF

Asia SF

201 Ninth Street
Serving: Dinner
Californian
SOMA
Our world famous Trans-Gender stars – the beautiful and talented Ladies of Asia SF – serve you superb, critically acclaimed Cal-Asian cuisine and perform hourly atop the red runway bar. The ultimate San Francisco experience!
Bask

Bask

42 Columbus Avenue
Serving: Lunch & Dinner
Basque
Jackson Square
Come BASK in our experience..
Belden Taverna

Belden Taverna

52 Belden Place
Serving: Lunch & Dinner
Steak Houses
Financial District
An Italian steakhouse that offers an eclectic full and happy hour menu. Live entertainment on Friday and Saturday nights to enjoy.
Bisou French Bistro

Bisou French Bistro

2367 Market Street
Serving: Dinner
French
Castro
Situated in the heart of the Castro (at Market and Castro St.)
  • Dinner $36.95

    First

    • Dinner » First » Escargots et endive
      Snails in Belgium endive leaves with seasonal mushrooms, tomatoes and bacon cream sauce
    • Dinner » First » French Onion Soup
      Served with croutons and topped with gruyère cheese
    • Dinner » First » Arugula Salad
      Sunchoke, pomegranate, mushroom, parmesan, citrus vinaigrette
    • Dinner » First » Oeuf Cocotte decompose
      Egg, crème fraîche, yellow foot chanterelle, ventrèche, pistachios, chesnut, radish

    Second

    • Dinner » Second » Filet Mignon Sauce Bercy
      Fine garden vegetable tart rutabaga, shaved carrots, radishes, caramelized apple, citrus sauce
    • Dinner » Second » Noix de St Jacques
      Seared scallops, Mushroom brunoise, zucchini, prosciutto, pomegranate, haddock mash potatoes, parmesan tuile
    • Dinner » Second » Filet de Sole
      Seared sole filet stuffed with mushrooms, garlic spinach, eau de vie glaze, veal sauce
    • Dinner » Second » Ballottines de Poulet en crepinette
      Chicken ballottines, pork crepinette, potatoes gratin, purple mash potatoes and chanterelle cigarette, poultry sauce

    Third

    • Dinner » Third » Opera Cake
      Almond sponge cake, ganache and coffee butter cream
    • Dinner » Third » Macaron à la framboise
      Raspberry Macarons with Raspberry-basil Ice Cream
    • Dinner » Third » Crème Brulée
      Citrus fruit flavored
Blowfish Sushi To Die For

Blowfish Sushi To Die For

2170 Bryant Street
Serving: Lunch & Dinner
Japanese
Mission District
Serving fresh sushi and Asian-fusion cuisine in an upbeat contemporary atmosphere. Traditional Japanese cuisine and sushi mixed with western influences are specialties
  • Lunch $18.95

    • Lunch » » TBD MENU
  • Dinner $36.95

    First Course

    • Dinner » First Course » Ritsu Roll
      red and white tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce and Japanese Dijon aioli- our signature roll named after our executive chef!
    • Dinner » First Course » Fiery Bincyo
      seared albacore sashimi topped with sriracha tempura bits, jalapeno chilies & spicy ponzu

    Second Course

    • Dinner » Second Course » Grilled Skirt Steak
      served with mashed Sansho potatoes, sautéed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa
    • Dinner » Second Course » Chirashi
      chef’s omakase sashimi over rice served with miso soup

    Third Course

    • Dinner » Third Course » Zen Garden
      award winning Kyo style green tea cheesecake with green tea ice cream & matcha sauce
    • Dinner » Third Course » Bon Bon Beignet
      Crispy milk doughnuts with kuromitsu & kinako sauce with a side of vanilla bean ice cream
Brindisi Cucina di Mare

Brindisi Cucina di Mare

88 Belden Place
Serving: Lunch & Dinner
Italian/Northern Italian
Financial District
This cozy and friendly Italian restaurant offers a wide variety of fresh seafood along with delicious traditional pizza, meat and pasta combinations.
Burritt Room + Tavern

Burritt Room + Tavern

417 Stockton Street
Serving: Dinner
American
Union Square
Step into the speakeasy vibe of Chef Charlie Palmer’s Burritt Tavern, where curtained booths create dark corners for private conversations and guests enjoy modern American tavern fare.
Butterfly

Butterfly

Pier 33, On the Embarcadero
Serving: Lunch & Dinner
Pan-Asian
Embarcadero
Butterfly's dining room has floor to ceiling windows with dramatic views of the San Francisco Bay. Butterfly restaurant offers reasonably-priced innovative dishes from various Asian cuisines.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Duck confit spring rolls
      chinese mustard and honey sauce
    • Lunch » First Course » Red curry seafood minestrone
      toasted cous cous, parmesan
    • Lunch » First Course » Banzai salad
      field greens, sesame ginger dressing, cashews

    Second Course

    • Lunch » Second Course » Shaking beef cobb salad
      apple wood smoked bacon, maytag blue cheese, avocado
    • Lunch » Second Course » Grilled pork meatballs
      caramelized onions and herbs, rice noodles, “nuoc cham” sauce
    • Lunch » Second Course » Teriyaki chicken curry bowl
      black sticky rice, sweet potato, pickled watermelon radish

    Third Course

    • Lunch » Third Course » mini crème brulée
  • Dinner $36.95

    First Course

    • Dinner » First Course » Fried calamari
      tabasco remoulade, ponzu marinated cucumbers
    • Dinner » First Course » Duck confit spring rolls
      chinese mustard and honey sauce
    • Dinner » First Course » Kalua pig
      butter lettuce cups, bbq hoisin dipping sauce

    Second Course

    • Dinner » Second Course » Five spiced braised beef short ribs
      roasted butternut squash, scallion and pumpkin seed relish, sizzling rice
    • Dinner » Second Course » Young turmeric grilled snapper
      caramelized onions and herbs, rice noodles, nuoc cham dipping sauce
    • Dinner » Second Course » Teriyaki grilled hanger steak
      seared rice cakes, char siu bacon, garlic pea tendrils, red miso jus de veau
    • Dinner » Second Course » Vegetarian bento box
      sweet potato and squash curry, stir fry pea tendril and bamboo pith, yaki onigiri rice

    Third Course

    • Dinner » Third Course » Lychee shaved ice
      almond tofu, brandied cherry
    • Dinner » Third Course » classic crème brulée
Café Bastille

Café Bastille

22 Belden Place
Serving: Dinner
French
Financial District
Anyone who spent time in Paris enjoying cafe life can't help but fall for Cafe Bastille.
  • Dinner $36.95

    First Course

    • Dinner » First Course » onion soup gratinee
    • Dinner » First Course » mesclun salad
    • Dinner » First Course » soup of the day

    Second Course

    • Dinner » Second Course » chicken tagine
    • Dinner » Second Course » steamed mussels with fries
    • Dinner » Second Course » boeuf bourguignon

    Third Course

    • Dinner » Third Course » raspberry key lime mousse
    • Dinner » Third Course » pave chocolate creme brulee
Café de la Presse

Café de la Presse

352 Grant Avenue
Serving: Dinner
French
Union Square
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.
Café des Amis

Café des Amis

2000 Union Street
Serving: Lunch & Dinner
French
Cow Hollow/Union Street
Café des Amis invites you into the bustling, energetic atmosphere of a ‘neighborhood’ French brasserie, with elegant, relaxed stylings and attentive service. Chef Mark Sullivan and Chef de Cuisine John Cahill have crafted a menu featuring classic brasserie dishes based around locally sourced ingredients, while Wine and Spirits Director Andrew Green has assembled a wine selection focused on the regions of France. Located on the corner of Union and Buchanan in the heart of the Union Street Shopping District, Café des Amis is the perfect place to satisfy that craving for a well chosen wine, hand crafted cocktail or late night meal. We look forward to welcoming you!
  • Lunch $18.95

    First Course

    • Lunch » First Course » Roasted Pumpkin Soup, Pain d’Epices Croûtons, Crème Fraîche, Fines Herbes
    • Lunch » First Course » Puntarelle and Spinach Salad, Chardonnay Vinaigrette, Toasted Pine Nuts, Feta

    Second Course

    • Lunch » Second Course » Lamb Shank Ragoût, Orecchiette, Celery Root Purée, Roasted Broccoli
    • Lunch » Second Course » Chicken Leg Confit, Braised Tondini Beans, Bacon, Madeira Sauce
  • Dinner $36.95

    First Course

    • Dinner » First Course » Roasted Pumpkin Soup, Pain d’Epices Croûtons, Crème Fraîche, Fines Herbes
    • Dinner » First Course » Puntarelle and Spinach Salad, Chardonnay Vinaigrette, Toasted Pine Nuts, Feta

    Second Course

    • Dinner » Second Course » Slow-Cooked Short Rib, Mousseline Potatoes, Baby Turnips, Cremini Mushrooms, Red Wine Jus
    • Dinner » Second Course » Pan-Seared Scallops, Celery Root Purée, Panisses, Za’atar, Horseradish

    Third Course

    • Dinner » Third Course » Banana-Walnut Ice Cream, Toffee-Fudge Sauce, Feuilletine
Cafe Tiramisu

Cafe Tiramisu

28 Belden Place
Serving: Dinner
Italian/Northern Italian
Financial District
Modern Italian cuisine including daily fresh pasta, meat, fish and vegetables. Cafe Tiramisu takes pride in the quality food and service offered.
Campton Place Restaurant

Campton Place Restaurant

340 Stockton Street
Serving: Lunch
Californian
Union Square
Winner of a coveted Michelin Star 4 years running, Campton Place Restaurant is an oasis of exceptional service and extraordinary cuisine just steps from Union Square. A landmark dining destination for over two decades, Chef Srijith Gopinathan continues the legacy of the country’s most renowned chefs who have called Campton Place home. Chef Sri’s sophisticated cooking style combines French classical techniques with local, seasonal ingredients and global flavors, particularly those from South Asia. Master Sommelier Richard Dean (one of only 135 Master Sommeliers in the US) expertly pairs wines from one of the city’s most valuable cellars. Our serene dining room provides the perfect backdrop for a power breakfast, a lunchtime escape from the bustling shopping district, or a special dinner celebration.
Canela Bistro Bar

Canela Bistro Bar

2272 Market Street
Serving: Brunch & Dinner
Spanish
Spanish
Canela Bistro and Wine Bar is a Spanish inspired bistro.
  • Brunch $18.95

    First Course

    • Brunch » First Course » Mejillones con Cava
      Tapa portion of Mussels Cooked with Cava, Tomato and Chorizo
    • Brunch » First Course » Huevos Rotos
      Potatoes, Sautéed Onion and Three “Broken” Eggs
    • Brunch » First Course » Revuelto with Natural Chorizo and Sofrito
      Thin, Flat Omelet

    Second Course

    • Brunch » Second Course » Garlicy Gambas
      Tapa portion of Seared Shrimp with Smoked Paprika, Garlic, Sherry and Lemon
    • Brunch » Second Course » Pimentos de Piquillo
      Tapa portion of Roasted Mild Spanish Red Peppers Stuffed with Sautéed Greens, Shallots and Goat Cheese in Tomato and Red Pepper Sauce

    Dessert

    • Brunch » Dessert » Choice of Homemade Dessert
  • Dinner $36.95

    Third Course

    • Dinner » Third Course » Kaju Paneer Masala
      Cashew nuts, curry leaves, coconut milk, ginger, garlic, tomato and onion served with paratha
    • Dinner » Third Course » Prawn Masala
      Reduction of coconut milk, red chiles, ginger, red onions & spices with coconut rice
    • Dinner » Third Course » Hyderabadi Lamb
      Free-range & natural, yogurt, fennel, peppercorn, tomatoes, poppy seeds, caramelized onions with lemon rice
Catch Restaurant

Catch Restaurant

2362 Market Street
Serving: Dinner
Seafood
Castro
Voted Best Seafood Restaurant for 2007 and 2008 by Citysearch readers Catch serves innovative fresh, affordable sustainable seafood and landfare in a casual, cozy atmosphere. Since opening in October 2002, Catch has drawn a large following and is the perfect place to gather for every occasion – handcrafted artisanal cocktails and appetizers at the bar, a cozy romantic dinner for two by the fireplace on the heated patio, or a birthday celebration dinner. Relax on the heated patio with a view of Market Street, or dine inside.
The Cavalier

The Cavalier

360 Jessie Street
Serving: Lunch
British
Union Square
The Cavalier is a new restaurant concept by Restaurateurs Anna Weinberg
  • Lunch $18.95

    • Lunch » » Hen egg hollandaise
    • Lunch » » Farro and roasted beets
    • Lunch » » Bacon sandwich
    • Lunch » » Deviled mushrooms on toast
    • Lunch » » Fish and chips
    • Lunch » » Roast leg of lamb sandwich
Chapeau

Chapeau

126 Clement Street
Serving: Dinner
French
Richmond District
Enjoy an authentic upscale French dinner for the best value. Tucked away in the Inner Richmond, Zagat 2012 rated #1 French ( Bistro) Cuisine and Best Buy.
Chaya Brasserie

Chaya Brasserie

132 The Embarcadero
Serving: Lunch
French, Asian Fusion
Embarcadero
CHAYA Brasserie San Francisco is known for its remarkable views that sweep San Francisco from the Ferry Building to the Bay Bridge making for a glamorous dinner with a magnificent view. The menu combines Japanese hospitality & French savoir-faire.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Soup of the Day
    • Lunch » First Course » Winter Citrus Salad
      Farmers Market Citrus / Fennel / Feta Cheese / Candied Walnuts Citrus-White Balsamic Vinaigrette

    Second Course

    • Lunch » Second Course » Local Petrale Sole
      Bloomsdale Spinach/ Winter Root Vegetables / Mayer Lemon Beurre Blanc
    • Lunch » Second Course » Buttermilk Fried Jidori Chicken Breast
      Jalapeno Bacon Cornbread / Spicy Ketchup
Chez Papa Bistrot

Chez Papa Bistrot

1401 18th Street
Serving: Lunch & Dinner
French, Veggie
Potrero Hill
"Everyone will feel at home at Chez Papa
  • Lunch $18.95

    First Course

    • Lunch » First Course » Butter lettuce salad, mustard, shallot vinaigrette
    • Lunch » First Course » Classic baked escargot, pastis, garlic & parsley butter

    Second Course

    • Lunch » Second Course » Mussels any style
    • Lunch » Second Course » Salade Nicoise, rose pepper crusted ahi tuna, citrus-thyme vinaigrette
    • Lunch » Second Course » Chicken skewers, haricot verts, lardon, white corn, whole grain mustard jus
  • Dinner $36.95

    First Course

    • Dinner » First Course » Mussels any style
    • Dinner » First Course » Lyonnaise salad, farm fresh poached egg, bacon, smoked duck, sherry vinaigrette
    • Dinner » First Course » Warm potato, asparagus, artichokes, shaved parmesan, bacon, whole grain mustard
    • Dinner » First Course » Classic baked escargot, pastis, garlic & parsley butter

    Second Course

    • Dinner » Second Course » Bouillabaisse, prawns, clams, mussels, black cod, bay scallops, fingerling potatoes & rouille
    • Dinner » Second Course » Sauteed black cod, sweet potato, baby shiitake, kumquat, proscuitto
    • Dinner » Second Course » Lamb daube, rosemary-red wine sauce, seasonal vegetables
    • Dinner » Second Course » Liberty farm duck confit, lentils dupuy, quince confit, celery root puree, port-cocoa sauce

    Third Course

    • Dinner » Third Course » Chocolate mousse ,hazelnut crunchy, coconut dacquoise
    • Dinner » Third Course » Chez Papa crème brulee
Chouchou

Chouchou

400 Dewey Boulevard
Serving: Dinner
Contemporary French
West Portal
The latest addition to the San Francisco Forest Hill neighborhood! Chouchou (pronounced shooshoo) comes from the term "mon petit chou" literally translated as "my little cabbage"
Chouquet's Restaurant

Chouquet's Restaurant

2500 Washington Street
Serving: Lunch & Dinner
French, Veggie
Pacific Heights
A neighborhood restaurant on popular Fillmore Street featuring French bistro fare in a sleek dining room and at heated sidewalk tables.
Cioppino's On The Wharf

Cioppino's On The Wharf

400 Jefferson Street
Serving: Lunch & Dinner
Italian, Northern Italian
Fisherman's Wharf
Inspired by the cafes of Europe
  • Lunch $18.95

    First Course

    • Lunch » First Course » Clam Chowder
      A cup of our New England style (white) clam chowder. Our cream based chowder is made fresh dally with abundant clams, potatoes and pancetta and seasoned to perfection
    • Lunch » First Course » Mixed Green Salad
      Seasonal, organic gourmet greens topped with honey roasted walnuts, cherry tomatoes, red onions and gorgonzola cheese with our house-made balsamic vinaigrette dressing.

    Second Course

    • Lunch » Second Course » Crab Sandwich
      Homemade Dungeness crab salad topped with roma tomatoes and served on a slice of fresh sourdough bread.
    • Lunch » Second Course » Grilled Salmon Salad
      Fresh filet of salmon grilled to perfection over a bed of fresh gourmet greens with crispy bacon crumbles, avocado, cherry tomatoes, and red onions tossed in our own balsamic vinaigrette.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Prawn Cocktail
      Jumbo shrimp served on a bed of seasonal greens and ice.
    • Dinner » First Course » Red Chili Shrimp & Calamari
      Tender shrimp and calamari sautéed in a spicy chili sauce with garlic, white wine, bell peppers, onions, and fresh herbs. Served with a side of toasted gorgonzola crostini.

    Second Course

    • Dinner » Second Course » Cioppino
      Our signature dish. A bountiful seafood extravaganza of Dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew. Served with sourdough toast.
    • Dinner » Second Course » Seafood Risotto
      With fresh calamari, shrimp and mussels steamed in a reduced shellfish stock, garnished with chopped tomatoes and scallions.

    Third Course

    • Dinner » Third Course » Molten Chocolate Cake
      Moist, dark chocolate cake filled with dark chocolate truffle that melting from the center. Served a la mode.
    • Dinner » Third Course » Tiramisu
      Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa.
cityhouse

cityhouse

Parc 55 Wyndham
Serving: Lunch & Dinner
Californian, Veggie
Union Square
Cityhouse is a contemporary steakhouse serving breakfast, lunch and dinner. Breakfast features a buffet and a la carte menu with lunch and dinner highlighting regional specialties and a selection of Midwest USDA prime beef.
Cliff House

Cliff House

1090 Point Lobos Avenue
Serving: Lunch & Dinner
American, Veggie
Ocean Beach/Zoo
Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. The menu features local seafood offerings as well as fresh produce farmed using sustainable practice
  • Lunch $18.95

    First Course

    • Lunch » First Course » Roasted Chicken Breast
      persimmon panzanella
    • Lunch » First Course » Quinoa Crusted Butternut Squash
      rainbow chard, foraged mushrooms, fregola sarda
    • Lunch » First Course » Sutro’s Cuban Sandwich
      pulled pork, prosciutto, bread and butter pickles, gruyere, fries

    Second Course

    • Lunch » Second Course » Tres Leches Brioche Bread Pudding
      cinnamon orange crème anglaise, chantilly cream
    • Lunch » Second Course » Butterscotch Pots de Crème
  • Dinner $36.95

    First Course

    • Dinner » First Course » Carrot Ginger Soup
      laughing bird shrimp, crostini, pickled heirloom carrots
    • Dinner » First Course » Baby Beet & Pear Salad
      pistachio granola, burrata, pomegranate vinaigrette
    • Dinner » First Course » Little Gems Caesar Salad
      reggiano parmesan | pain de mie croutons

    Second Course

    • Dinner » Second Course » Bacon Crusted Scottish Salmon
      apple, rainbow chard, potato puree, whole grain mustard sauce
    • Dinner » Second Course » Quinoa Crusted Butternut Squash
      rainbow chard, foraged mushrooms, fregola sarda
    • Dinner » Second Course » Grilled Skirt Steak
      chanterelles, marble potatoes, watercress, bordelaise

    Third Course

    • Dinner » Third Course » Tres Leches Brioche Bread Pudding
      cinnamon orange crème anglaise, chantilly cream
    • Dinner » Third Course » Butterscotch Pots de Crème
Cocotte

Cocotte

1521 Hyde Street
Serving: Dinner
French, Veggie
Nob Hill
Chef owner Mikael Audry
  • Dinner $36.95

    First Course

    • Dinner » First Course » Frisee salad, poached eggs, easter radish, roasted red beets, tarragon dressing
    • Dinner » First Course » chicken liver liver parfait, raisins and walnut toast, pistachios
    • Dinner » First Course » Steamed mussels, shallots, bell pepper coulis, nicoise olive, croutons, fennel pastis broth

    Second Course

    • Dinner » Second Course » braised porc shank "osso bucco", yellow fine polenta, pearl onion, micro green
    • Dinner » Second Course » Salmon "koulibiac", black rice, mushrooms, spinach & kale fondue
    • Dinner » Second Course » “Steak Frites” - marinated &grilled hanger steak, watercress, pommes frites
    • Dinner » Second Course » Hand made tagliatelle, chanterelles reduction, spinach

    Third Course

    • Dinner » Third Course » banana creme brulee
    • Dinner » Third Course » Floating island, caramel sauce, roasted almonds
    • Dinner » Third Course » Apple tarte tatin, creme fraiche
    • Dinner » Third Course » Seasonal sorbet
Cupola

Cupola

845 Market Street
Serving: Lunch & Dinner
Italian
Union Square
Italian restaurant featuring Neapolitan-style pizza. Enjoy authentic Italian cuisine located on the fourth floor of the Westfield Centre in the heart of San Francisco.
Curbside Cafe

Curbside Cafe

2417 California Street
Serving: Dinner
French
Pacific Heights
Small and cozy, much in the style of a Parisian bistro, where diners can enjoy American comfort food with a French twist. B, L M-F 9am-4pm, D M-Su 5-10pm, Br Sa-Su 8am-4pm. $$. AE, MC, V.
  • Dinner $36.95

    First Course

    • Dinner » First Course » French Onion Soup
      served in the crock with toasted gruyere & croutons
    • Dinner » First Course » Escargot
      in parsley garlic butter served with warm Dutch crunch bread.
    • Dinner » First Course » Baby Field Greens Salad
      mixed green, feta cheese & candy walnut in herbs honey mustard dressing.

    Second Course

    • Dinner » Second Course » Chicken Picatta
      over pasta tender chicken with lemon caper sauce over angel hair pasta topped with parmesan.
    • Dinner » Second Course » Grilled Filet Mignon
      merlot wine sauce, Yukon mashes potatoes & sautéed seasonal vegetables
    • Dinner » Second Course » Seared Salmon Filet
      cherry tomatoes, roasted garlic, basil, olive oil & balsamic vinegar, basmati rice & sautéed seasonal vegetables.

    Third Course

    • Dinner » Third Course » Mousse Au Chocolat
      with creme anglaise
    • Dinner » Third Course » Vanilla Crème Brûlée
      with Madagascar vanilla beans
    • Dinner » Third Course » Bread Pudding
      baked with bourbon, cinnamon, brown sugar and raisins served with caramel.
Destino & Pisco Latin Lounge

Destino & Pisco Latin Lounge

1815-1817 Market Street
Serving: Dinner
Nuevo Latino | Veggie
Hayes Valley
For over 13 years, DESTINO has proudly offer the finest in South & Central American small plates, with a focus on Peruvian cuisine. Perfect for group dining or intimate tables of two.
  • Dinner $36.95

    First Course

    • Dinner » First Course » ceviche mixto
      wild australian butterfish / baby calamari / tiger prawns / chipotle leche de tigre
    • Dinner » First Course » ensalada de destino
    • Dinner » First Course » mixed baby greens / watermelon radish / pichuberries / citrus vinaigrette pancetta con pallares
    • Dinner » First Course » hampshire pork belly / white lima bean puree / peppadew relish

    Second Course

    • Dinner » Second Course » chupe de quinoa
    • Dinner » Second Course » acorn squash / quinoa stew / parsnip confit / lima beans / aji panca lomo saltado
    • Dinner » Second Course » angus top sirloin / roma tomatoes / soy-balsamic reduction / french fries / white rice salmon
    • Dinner » Second Course » cornnut encrusted loch duart / dried shrimp–coconut milk reduction / baby purple potatoes

    Third Course

    • Dinner » Third Course » mousse de chocolate y lucuma
    • Dinner » Third Course » layered bittersweet chocolate & lucuma mousse / amaranth – caramel krispy
    • Dinner » Third Course » purple corn
      banana bread pudding
    • Dinner » Third Course » spiced bread pudding / dulce de leche crème anglaise
    • Dinner » Third Course » triple chocolate chile buñuelos
    • Dinner » Third Course » chocolate fritters / cinnamon sugar / jalea de aji amarillo / chocolate sauce
Dobbs Ferry Restaurant

Dobbs Ferry Restaurant

409 Gough Street
Serving: Dinner
American
Hayes Valley
Dobbs Ferry is an everyday establishment for locals
  • Dinner $36.95

    First Course

    • Dinner » First Course » Butternut Soup
      puree of butternut squash, garlic and leeks with candied bacon and maple cream
    • Dinner » First Course » Wedge
      baby iceberg lettuce, crispy bacon, shaved egg, dill pickles and 1,000 island dressing
    • Dinner » First Course » Beet Salad
      roasted red beets, shaved fennel, ruby red grapefruit, mache, red onion and goat cheese

    Second Course

    • Dinner » Second Course » Brussel Sprouts
      creamy goat cheese fondue, parmesan cheese and lemon oil
    • Dinner » Second Course » Chicken and Pork Sausage
      with creamy polenta, braised leeks, hot cherry peppers and pecorino
    • Dinner » Second Course » Prawn Fritto
      crispy white prawns, onion rings with pesto and lemon

    Third Course

    • Dinner » Third Course » Seafood Pasta
      prawns and scallop with tagliatelle pasta in marinara sauce and herbs
    • Dinner » Third Course » Flat Iron
      griddled flat iron steak, brown butter brussel sprouts, caramelized pearl onions, red wine-veal reduction and tobacco onion rings
    • Dinner » Third Course » Rollatini
      rolled eggplant filled with spinach, ricotta and parmesan cheese (vegetarian)
Dosa

Dosa

1700 Fillmore Street
Serving: Dinner
Indian
Japantown/Fillmore
DOSA is the leading Indian restaurant in the Bay Area serving authentic South Indian Cuisine in a contemporary setting. Our dishes employ seasonal, organic produce, and fish and meats from natural and sustainable sources.
  • Dinner $36.95

    First Course

    • Dinner » First Course » South Indian Seafood “Cioppino"
      Spiced, flavorful coconut stew, Louisiana shrimp, mussels, calamari, scallops & fish
    • Dinner » First Course » Chicories & Asian Pear Salad
      Goat cheese, pistachio, watermelon radish, pickled onion, pomegranate, sweet cilantro dressing
    • Dinner » First Course » Seasonal Squash Pakora
      Acorn little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney

    Second Course

    • Dinner » Second Course » Truffle Masala Dosa
      Masala dosa, with truffle oil from Alba, Italy
    • Dinner » Second Course » Green Mango & Paneer Dosa
      Spicy, pickled mango relish, shredded and spiced farmer’s cheese, cilantro
    • Dinner » Second Course » Winter Uttapam
      Open-faced pancake-style dosa with caramelized fennel, sundried tomato, sunchokes, trumpet mushrooms & potatoes

    Third Course

    • Dinner » Third Course » Kaju Paneer Masala
      Cashew nuts, curry leaves, coconut milk, ginger, garlic, tomato and onion served with paratha
    • Dinner » Third Course » Prawn Masala
      Reduction of coconut milk, red chiles, ginger, red onions & spices with coconut rice
    • Dinner » Third Course » Hyderabadi Lamb
      Free-range & natural, yogurt, fennel, peppercorn, tomatoes, poppy seeds, caramelized onions with lemon rice
Dosa

Dosa

995 Valencia Street
Serving: Dinner
Indian
Mission District
DOSA is the leading Indian restaurant in the Bay Area serving authentic South Indian Cuisine in a contemporary setting. Our dishes employ seasonal, organic produce, and fish and meats from natural and sustainable sources.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Red Beet Cumin Soup
      Roasted puréed red beets, touch of crème fraîche
    • Dinner » First Course » Persimmons & Mung Salad
      Sprouted lentils, malabar pepper, coconut, pomegranate, cumin-blood orange dressing
    • Dinner » First Course » Prawn Chile Fry Fried prawns
      rubbed in ground lentils &chiles over organic micro greens

    Second Course

    • Dinner » Second Course » Spicy Mung Masala Dosa
      Mung lentil dosa with potato, green chiles, chopped onions, cilantro and spiced potatoes
    • Dinner » Second Course » Paneer & Peas Dosa
      Dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro
    • Dinner » Second Course » Organic Mushroom Uttapam
      Trumpet, Maitake & Beech mushrooms, cilantro, curry leaves, truffle oil

    Third Course

    • Dinner » Third Course » Winter Vegetable Kofta
      Vegetarian “meatballs”, parsnip, carrots, butternut squash, paneer, heirloom potato, coconut rice
    • Dinner » Third Course » Kerala Chicken
      Boneless, chiles, cilantro, mint, grated coconut, tomatoes, cauliflower & spices, lemon rice
    • Dinner » Third Course » Lamb Pepper Fry
      Free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, lemon rice, raita
E & O Asian Kitchen

E & O Asian Kitchen

314 Sutter Street
Serving: Lunch & Dinner
Asian
Union Square
E&O Asian Kitchen is a Modern Asian restaurant and lounge in the heart of San Francisco�s vibrant Union Square. Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes.
E Tutto Qua

E Tutto Qua

270 Columbus Avenue
Serving: Dinner
Italian/Northern Italian
North Beach
New ideas from today's Rome are combined with dedication to Italian culinary authenticity in this lively atmosphere in the heart of North Beach. Complete Dine About Town Menu with more choices at etuttoqua.com
  • Dinner $36.95

    First Course

    • Dinner » First Course » Pere e Prosciutto
      Fresh pears and mascarpone cheese wrapped in Italian ham
    • Dinner » First Course » Barbabietola e Rucola
      Salad of beets, arugula, pine nuts & goat cheese in a honey vinaigrette
    • Dinner » First Course » Carpaccio di Manzo
      Thinly sliced raw beef topped with capers & parmesan with a lemon dressing
    • Dinner » First Course » Burrata Pomodoro e Rucola
      Creamy Italian mozzarella with cherry tomatoes & arugula
    • Dinner » First Course » Fritto Misto
      Shrimp, calamari & zucchini lightly battered & fried with a fresh tomato dipping sauce
    • Dinner » First Course » Carpaccio di Polpo
      Chilled slices of octopus topped with olives, capers, onions & lemon dressing

    Second Course

    • Dinner » Second Course » Paccheri Ripieni
      Large tube pasta filled with spiced ground meat in a tomato-mozzarella sauce
    • Dinner » Second Course » Linguine Gamberi con Pesto di Arugula
      Pasta with shrimp in an arugula pesto sauce
    • Dinner » Second Course » Risotto “E’ Tutto Qua”
      Italian Arborio rice with sausage, porcini mushrooms, arugula & shaved black truffles
    • Dinner » Second Course » Spaghetti Neri
      Squid ink pasta with mixed seafood in a garlic, white wine sauce
    • Dinner » Second Course » Parmigiana di Melanzane
      Eggplant parmigiana
    • Dinner » Second Course » Paccheri Golosi
      Large tube pasta with prosciutto, porcini mushrooms & white truffle oil in a cream sauce
    • Dinner » Second Course » Anatra all'aceto Balsamico
      Roasted Duck Breast in a balsamic reduction
    • Dinner » Second Course » Scaloppine di Vitello al Tartufo
      Veal scaloppine in a black truffle sauce
    • Dinner » Second Course » Pesce del Giorno
      Fresh fish chosen daily by the chef
    • Dinner » Second Course » Involtino di Pollo
      Chicken Breast stuffed with prosciutto, fontina cheese & spinach in a white wine sauce

    Third Course

    • Dinner » Third Course » Tiramisù
      our famous specialty in the traditional version
    • Dinner » Third Course » Tiramisù all'Arancia
      Grand Marnier orange tiramisu
    • Dinner » Third Course » Panna Cotta
      Italian "cooked cream" topped with fresh strawberry sauce, chocolate-hazelnut sauce (or both!)
    • Dinner » Third Course » Zabaglione con Fragole
      Italian custard spooned over fresh strawberries
Eagle Cafe

Eagle Cafe

Pier 39, Suite 103
Serving: Lunch & Dinner
American
Fisherman's Wharf
A favorite of San Francisco since 1928 this historic local waterfront restaurant and bar has old time waterfront photos lining its walls and great views of the bay. Open daily B 7:30am-noon, L noon-4pm, D 4-9pm. $$. D, MC, V.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Clam chowder
    • Lunch » First Course » Mixed greens
      tossed with house balsamic dressing topped with tomatos

    Second Course

    • Lunch » Second Course » Crab Salad Sandwich
      with choice of fries or mixed greens
    • Lunch » Second Course » Fish & Chips
      light battered, breaded abd fried to perfection. Served with coleslaw choice of fries or mixed greens
    • Lunch » Second Course » Eagle Cheeseburger
      1/2 Angus beef broiled to you likings, served with choice of fries or mixed greens
  • Dinner $36.95

    First Course

    • Dinner » First Course » Clam chowder
    • Dinner » First Course » Mixed greens
      tossed with house balsamic dressing topped with tomatos

    Second Course

    • Dinner » Second Course » Garlic Butter Crab
      Dungeness crab, steamed and sauteed with Garlic butter sauce. Whole crab weighs 2 1/2-3 lbs each
    • Dinner » Second Course » Fisherman's platter
      Salmon, Mahi-mahi shrimp and oysters all lightly battered, breaded and fried to perfection served with coleslaw and fries
    • Dinner » Second Course » Salmon Angel Hair Pasta
      sauteed Salmon in a light tomato, garlic and basil sauce
    • Dinner » Second Course » Ribeye Steak
      14 oz Angus certified beef, very tender and juicy, served with garlic mash potatoes and sauteed garden vegetables

    Third Course

    • Dinner » Third Course » Black Magic Cake
    • Dinner » Third Course » Red Velvet Cake
      red velvet cake with cream cheese frosting
    • Dinner » Third Course » Brownie Sunday
      3 scoops of ice cream, topped with a warm brownie, whip cream, chocolate syrup and nuts
Eclipse Restaurant and Lounge

Eclipse Restaurant and Lounge

Hyatt Regency San Francisco Five Embarcadero
Serving: Lunch & Dinner
Californian
Embarcadero
Located in the iconic atrium of the Hyatt Regency San Francisco, the newly renovated restaurant and bar features seasonally inspired dishes and cocktails. B, L daily, D nightly. $$$. AE, CB, DC, D, JCB, MC, V.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Roasted Chicken Tortilla Soup
      pico de gallo, avocado, Cotija cheese, tortilla strips
    • Lunch » First Course » Spring Market Greens
      butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Lunch » Second Course » Roasted Turkey Sandwich
      grilled sourdough bread, Emmenthaler Swiss cheese, Hobb’s bacon, tomato, avocado, whole grain mustard, market greens
    • Lunch » Second Course » Grilled Fish Tacos
      sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans
    • Lunch » Second Course » Napa Valley Mustard Grilled Chicken Salad
      pasture raised chicken breast, spinach and greens, crisp apples, goat cheese, cider vinaigrette
  • Dinner $36.95

    First Course

    • Dinner » First Course » San Francisco Clam Chowder
      littleneck clams, Boudin sourdough bread bowl
    • Dinner » First Course » Spring Market Greens
      butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Dinner » Second Course » Bacon Wrapped Meatloaf
      Hobb’s bacon, roasted mushroom sauce, whipped potatoes, garlicky pole beans
    • Dinner » Second Course » Grilled Salmon
      sustainable, stewed lentils, wilted greens, blistered cherry tomatoes
    • Dinner » Second Course » Whole Wheat Spaghetti
      roasted mushroom bolognese, oven dried tomatoes, spinach

    Third Course

    • Dinner » Third Course » Banana Bread Pudding
      caramelized banana, banana anglaise, vanilla bean ice cream
Epic Roasthouse

Epic Roasthouse

369 The Embarcadero
Serving: Lunch & Dinner
Steakhouse
Embarcadero
EPIC, is located on San Francisco’s scenic waterfront, featuring panoramic views of the bay, Bay Bridge and the San Francisco skyline. Chef Birnbaum showcases innovative interpretations of traditional steakhouse favorites and more.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Roasted Chicken Tortilla Soup
      pico de gallo, avocado, Cotija cheese, tortilla strips
    • Lunch » First Course » Spring Market Greens
      butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Lunch » Second Course » Roasted Turkey Sandwich
      grilled sourdough bread, Emmenthaler Swiss cheese, Hobb’s bacon, tomato, avocado, whole grain mustard, market greens
    • Lunch » Second Course » Grilled Fish Tacos
      sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans
    • Lunch » Second Course » Napa Valley Mustard Grilled Chicken Salad
      pasture raised chicken breast, spinach and greens, crisp apples, goat cheese, cider vinaigrette
  • Dinner $36.95

    First Course

    • Dinner » First Course » San Francisco Clam Chowder
      littleneck clams, Boudin sourdough bread bowl
    • Dinner » First Course » Spring Market Greens
      butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Dinner » Second Course » Bacon Wrapped Meatloaf
      Hobb’s bacon, roasted mushroom sauce, whipped potatoes, garlicky pole beans
    • Dinner » Second Course » Grilled Salmon
      sustainable, stewed lentils, wilted greens, blistered cherry tomatoes
    • Dinner » Second Course » Whole Wheat Spaghetti
      roasted mushroom bolognese, oven dried tomatoes, spinach

    Third Course

    • Dinner » Third Course » Banana Bread Pudding
      caramelized banana, banana anglaise, vanilla bean ice cream
Farmer Brown

Farmer Brown

25 Mason Street
Serving: Dinner
Southern
Union Square
Farmerbrown hosts a Southern-inspired menu, featuring fresh California ingredients. Bar program features seasonal cocktails and soulful spins on classics. Occasional DJ's and Live Music ensure a memorable experience.
First Crush Restaurant, Wine Bar & Lounge

First Crush Restaurant, Wine Bar & Lounge

101 Cyril Magnin
Serving: Dinner
American
Union Square
First Crush Restaurant, Wine Bar & Lounge offers a perfect gathering setting, with a cool, relaxed atmosphere, ambient music, the largest all-California wine list in the city, and of course, incredible food.
Fog Harbor Fish House

Fog Harbor Fish House

Pier 39, Second Level, Entrance Plaza
Serving: Lunch & Dinner
Seafood
Fisherman's Wharf
Fog Harbor Fish House offers stunning waterfront views on PIER 39. The restaurant features 100% sustainable fresh fish, steaks, and clam chowder.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Fog Harbor Caesar
      Petite Romaine leaves tossed with Caesar dressing topped with garlic sourdough croutons and shaved parmesan
    • Lunch » First Course » Pt. Reyes Blue Cheese Garlic Bread
      Fresh baked sourdough bread topped with butter, garlic, herbs and Pt. Reyes blue cheese toasted until golden brown
    • Lunch » First Course » Crispy Lemon Calamari
      House dusted in flour and fried, tossed with lemon pepper and served with lemon aioli

    Second Course

    • Lunch » Second Course » Alaskan Cod Fish & Chips
      Alaskan Cod hand dipped in Anchor Steam beer batter, served with cole slaw and french fries
    • Lunch » Second Course » Salmon BLT Sandwich
      Fresh grilled salmon, smoked bacon, lettuce and tomato on a soft toasted roll with pesto aioli, served with french fries
    • Lunch » Second Course » Chili Lime Shrimp Salad
      Grilled shrimp, greens, tomatoes, cilantro, red onions, roasted corn, lime vinaigrette and dried chili dressing
  • Dinner $36.95

    First Course

    • Dinner » First Course » Red Chili Shrimp
      Plump shrimp sautéed with red chili paste, onions, peppers and garlic
    • Dinner » First Course » Red Curry Steamed Mussels
      PEI mussels, steamed in garlic, onions, peppers and a coconut curry broth
    • Dinner » First Course » Ahi Tuna Poke
      Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
    • Dinner » First Course » Baked Oysters
      4 fresh shucked oysters, spinach, bacon and a creamy parmesan sauce

    Second Course

    • Dinner » Second Course » Grilled Swordfish
      Served over ratatouille and roasted fingerling potatoes, with pesto aioli and chimichurri sauce
    • Dinner » Second Course » Seafood Cioppino
      Crab, fresh fish, shrimp, clams, scallops and mussels stewed in a tomato herb broth with pasta
    • Dinner » Second Course » Creekstone NY Steak
      A 10 oz steak grilled and topped with whisky peppercorn sauce, served with garlic mashed potatoes and sautéed vegetables
    • Dinner » Second Course » Grilled Salmon
      Served on a bed of roasted corn, arugula, red peppers, fingerling potatoes, and tarragon with a citrus beurre blanc

    Third Course

    • Dinner » Third Course » Vanilla Bean Crème Brulee
      with a caramelized top and a Biscoff cookie
    • Dinner » Third Course » Molten Chocolate Cake
      Served warm with vanilla ice cream and whipped cream
    • Dinner » Third Course » Chocolate Banana Bread Pudding
      Fresh sourdough baked with chocolate pudding, crème anglaise and vanilla ice cream
Fringale

Fringale

570 Fourth Street
Serving: Dinner
French, Veggie
SOMA
Authentic French bistro open since 1991 and serving
Garcon Restaurant

Garcon Restaurant

1101 Valencia
Serving: Dinner
French
Mission District
Garcon encapsulates an old-world French bistro with a casual and friendly atmosphere like one would find in France. Chef Arthur Wall delivers a stylish interpretation of French classics using local and seasonal ingredients.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Arugula and frisee
      goat cheese crouton, hazelnuts, lemon vinaigrette
    • Dinner » First Course » Duck liver parfait
      candied kumquats, pistachios
    • Dinner » First Course » Steamed mussels
      fennel, lavender, shallot, pastis chardonnay broth

    Second Course

    • Dinner » Second Course » “Coq au Vin”
      braised rocky jr chicken leg & thigh
    • Dinner » Second Course » “Steak Frites”
    • Dinner » Second Course » Spinach and parmesan raviolis
      cherry tomatoes, english peas, red wine brown butter

    Third Course

    • Dinner » Third Course » Vanilla creme brulee
    • Dinner » Third Course » Almond semolina cake
    • Dinner » Third Course » Seasonal sorbet
Garibaldis

Garibaldis

347 Presidio Avenue
Serving: Lunch & Dinner
Mediterranean
Laurel Heights
The perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for 20 years. Stylish dining room, friendly yet professional service and a delicious, seasonal menu.
Georges

Georges

415 Sansome Street
Serving: Dinner
Seafood, Veggie
Financial District
Combining sustainable seafood, local organic produce & a California wine list, Georges endeavors to help sustain the Earth and the Seas resources. Georges features a full bar, a raw seafood bar and a menu based upon the freshest available ingredients.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Little Gem Caesar Salad
      Reggiano, Boquerones
    • Dinner » First Course » Grilled Artichoke
      Preserved Lemon Aioli
    • Dinner » First Course » Polenta Crusted Calamari
      Meyer Lemon-Basil Aioli

    Second Course

    • Dinner » Second Course » Idaho Golden Trout
      Buttermilk Smashed Potatoes, Almond Brown Butter, Spinach
    • Dinner » Second Course » Fenugreek Spiced Albacore Tuna
      Crispy Garbanzo Cake, Tzatziki, Carrot-Harissa, Arugula
    • Dinner » Second Course » Sheeps Milk Ricotta Gnocchi
      Brussels Sprouts, Sage Brown Butter, Apples, Hazelnuts, Reggiano

    Third Course

    • Dinner » Third Course » Fennel Pollen Panna Cotta
      Citrus-Honey Caramel, Fresh Berries
    • Dinner » Third Course » Citrus-Semolina Zeppole
      Gianduia Ganache, Maldon Sea Salt
Il Fornaio Cucina Italiana

Il Fornaio Cucina Italiana

1265 Battery Street
Serving: Lunch & Dinner
Italian/Northern Italian
Embarcadero
Authentic Italian food made from scratch featuring mesquite-grilled meats, house-made pastas, crisp pizzas and award-winning hearth baked breads. B M-F 7-10am, L 11:30am-4:30pm, D daily 4:30-10pm, F-Sa until 11pm, Br Sa-Su 9am-1pm. $$. AE, D, MC, V.
Isa Restaurant

Isa Restaurant

3324 Steiner Street
Serving: Dinner
Contemporary French
Marina
Isa specializes in a deeply flavored
  • Dinner $36.95

    First Course

    • Dinner » First Course » Smooth Potato and Leek Soup
      with parsley, chives & cream
    • Dinner » First Course » Maine lobster broth with prawns
      tomato, celery & tarragon

    Second Course

    • Dinner » Second Course » Organic Loch Duart salmon carpaccio
      with lemon, crème fraiche, cucumber, egg, capers & crostini
    • Dinner » Second Course » Dungeness crab salad
      with avocado, apple, grapefruit & tarragon
    • Dinner » Second Course » Yellowfin tuna
      with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy
    • Dinner » Second Course » Butter lettuce salad
      with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
    • Dinner » Second Course » Arugula salad
      with fuji apples, persimmon, fennel, lemon vinaigrette & parmesan
    • Dinner » Second Course » Steamed Prince edward island mussels
      with garlic, white wine, parsley & grilled bread
    • Dinner » Second Course » Baked Laura
      chenel goat cheese with basil pesto, tomato concassée & pinenuts

    Third Course

    • Dinner » Third Course » Seared Scallops
      with mashed potatoes, brussels sprouts, bacon and truffle sauce
    • Dinner » Third Course » Seasonal fish
      with artichokes, tomato confit, spinach, olives and basil
    • Dinner » Third Course » Spaghetti
      with himalayan truffles, tomatoes, basil & parmesan cheese
    • Dinner » Third Course » Truffle risotto
      with baby shiitake, hon shimiji mushroom & reggiano
    • Dinner » Third Course » Pan roasted rocky Jr. Range chicken
      with fresh herbs, creamy mashed potatoes & jus de poulet
    • Dinner » Third Course » Maple leaf farm Duck breast
      with red beets, arugula, goat cheese, & huckleberry sauce
    • Dinner » Third Course » Grilled golden gate natural angus Flat iron steak
      with haricot verts, roasted potatoes, moutarde verte & bordelaise sauce
    • Dinner » Third Course » Braised Short Ribs
      with mashed potatoes, broccolini and rainbow carrots

    Fourth Course

    • Dinner » Fourth Course » Grapefruit Granite
    • Dinner » Fourth Course » Semifreddo all’ amaretto
    • Dinner » Fourth Course » Vanilla bean crème brulée
    • Dinner » Fourth Course » Buche Au Lait De Chèvre
      aged goat with star-anise honey & walnuts
    • Dinner » Fourth Course » Point Reyes Blue Cheese
      with fruits & currants
La Mar Cebicheria Peruana

La Mar Cebicheria Peruana

Pier 1 1/2
Serving: Lunch & Dinner
Peruvian
Embarcadero
Inspired on the thousands of Cebicherias found throughout Peru, La Mar, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: Cebiche. L daily 11:30am-2:30pm, D nightly 5:30-10pm. $$$. AE, D, MC, V.
  • Lunch $18.95

    First Course

    • Lunch » First Course » CAUSA POLLO/CEBICHE CLASICO
      Option 1
    • Lunch » First Course » CAUSA VEGETARIANA/EMPANADA TAMALITO
      Option 2

    Second Course

    • Lunch » Second Course » CONCHAS MARINERAS
      Option 1
    • Lunch » Second Course » QUINOA CHAUFA
      Option 2

    Third Course

    • Lunch » Third Course » SEASONAL SORBETS
      Option 1
    • Lunch » Third Course » SEASONAL SORBETS
      Option 2
  • Dinner $36.95

    First Course

    • Dinner » First Course » CAUSA LIMENA/CEBICHE MIXTO
      Option 1
    • Dinner » First Course » CAUSA SALAD/EMPANADA TAMALITO
      Option 2

    Second Course

    • Dinner » Second Course » SMALL VERSION OFLOMO SALTADO WITH FLAT IRON
      Option 1
    • Dinner » Second Course » Quinoto Anticuchero
      Option 2

    Third Course

    • Dinner » Third Course » PASSION FRUIT TART
      Option 1
    • Dinner » Third Course » PASSION FRUIT TART
      Option 2
LarkCreekSteak

LarkCreekSteak

845 Market Street Suite 402, Fourth Floor
Serving: Lunch & Dinner
Steak Houses
Union Square
Offers a menu that is a veritable study in the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palette. L M-F 11:30am-2:30pm, Sa-Su 11am-2pm, D Su-Th 5-9pm, F-Sa until 10pm. $$$$. AE, D, MC, V
Le Central

Le Central

453 Bush Street
Serving: Dinner
French, Veggie
Union Square
Started in 1974, Le Central is a neighborhood bistro located in San Francisco's bustling Financial District. Our classic French cuisine includes beef bourguignon, slow-cooked cassoulet and roast chicken pommes frites.
Le Charm French Bistro

Le Charm French Bistro

315 Fifth Street
Serving: Dinner
French
SOMA
Just three blocks from the convention center, serves up an authentic French bistro fare. Dine in or out on our beautiful back patio. L M-F 11:30am-2pm, D nightly 5-9:30pm. $$$. AE, MC, V.
Le Colonial

Le Colonial

20 Cosmo Place
Serving: Dinner
Vietnamese
Union Square
Enjoy culinary masterpieces designed by our Chef that are contemporary twists on traditional Vietnamese-French cuisine. Relax and unwind in our lounge while enjoying a tropical cocktail or glass of wine from our well crafted wine list.
Le Zinc French Bistro

Le Zinc French Bistro

4063 24th Street
Serving: Lunch & Dinner
French, Veggie
Noe Valley
Le Zinc is a cozy Parisian bistro in the charming Noe Valley neighborhood of San Francisco. The beautiful antique zinc bar, warm earth tones, and subtle lighting set the ambiance for an authentic French feast.
Luce

Luce

888 Howard Street
Serving: Dinner
American
SOMA/Yerba Buena
Michelin rated Luce offers Modern American Cuisine created with sustainable and seasonal ingredients,every dish reflects inventive flair for marrying diverse flavors with natural, organic ingredients; all complemented by an award-winning wine list.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Marinated Baby Beets & Pickled Sunchoke
      Buckwheat, Aged Ricotta
    • Dinner » First Course » Veloute of New Potatoes, Lightly Smoked
      Dungeness Crab, Toast

    Second Course

    • Dinner » Second Course » Local Halibut
      Apple & Winter Squash, Baby Turnip+
    • Dinner » Second Course » Crispy Duck Confit, Flageolets
      Kale & Trumpet Royale

    Third Course

    • Dinner » Third Course » Olive Oil Panna Cotta
      Winter Citrus, Meringue
    • Dinner » Third Course » Valrhona Chocolate Mousse
      Butterscotch, Chocolate Sorbet
Luna Park

Luna Park

694 Valencia Street
Serving: Lunch & Dinner
Californian
Mission District
Luna Park with its casually hip decor, lively bar scene, and delicious moderately-priced cuisine is a Valencia Street sensation, loved by San Franciscans and visitors alike. The menu is mostly French and Italian with a few American and Asian accents.
Marlowe

Marlowe

330 Townsend Street Suite 101
Serving: Lunch
American
SOMA
Marlowe is a market driven neighborhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept in SF's SoMa.
MaSo

MaSo

50 Third Street
Serving: Lunch & Dinner
Californian
Yerba Buena
MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine. Executive Chef John Hart offers comfort food favorites like tuna tartar, wonton tacos, dungeness crab bon bons, mac n lobster and berkshire pork porterhouse. The sophisticated MaSo charm is reflected not only in the creative menu but also in the retro computer design of the early days of...the Silicon Valley. MaSo Bar, Lounge and Terrace features a relaxed atmosphere to meet and mingle with friends and business associates alike and to enjoy local wines or an innovative fresh cocktail.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Butternut Squash Soup, purple barley, micro licorice greens
    • Lunch » First Course » Burrata Mozzarella
      shaved fra mani salami rosa, fuji apple beignet & endive, shallot vinaigrette

    Second Course

    • Lunch » Second Course » Blackened Flounder
      whipped yukon potatoes, brussels sprouts, citrus caper chive sauce
    • Lunch » Second Course » Pan Roasted Kobe Meat Loaf
      happy boy organic lettuces salad with shaved Chioggia beets, green peppercorn cabernet sauce
  • Dinner $36.95

    First Course

    • Dinner » First Course » Butternut Squash Soup, purple barley, micro licorice greens
    • Dinner » First Course » Burrata Mozzarella, shaved fra mani salami rosa, fuji apple beignet & endive, shallot vinaigrette

    Second Course

    • Dinner » Second Course » King Salmon, community grains red flint polenta, chervil glazed roots, basil mustard jus
    • Dinner » Second Course » Barbequed Skirt Steak, curly kale & rainbow chard saute, smokey Yukon potato puree, bordelaise sauce

    Third Course

    • Dinner » Third Course » Grape Sauterne Cake, chocolate nutella ice cream, comice pear port sauce
Nombe Restaurant

Nombe Restaurant

2491 Mission Street
Serving: Dinner
Japanese
Mission District
A Japanese izakaya (gastropub) featuring seasonal small plate, contemporary Japanese menu and more than 70 premium sakes for food pairing and enjoyment. D W-M 6pm-1am, Sa-Su until 2am, Br Sa-Su 10am-4pm. Beer/wine. $$. AE, D, MC, V.
The Oak Room Restaurant

The Oak Room Restaurant

335 Powell Street
Serving: Lunch
American
Union Square
Located in the Historic Building of The Westin St. Francis
  • Lunch $18.95

    First Course

    • Lunch » First Course » San Francisco Dungeness Crab Chowder
      Anchor Steam beer, Muenster cheese
    • Lunch » First Course » Charred Little Gem Lettuce
      butternut squash, roasted radishes, red flame seedless grapes, smoked paprika and sweet garlic dressing
    • Lunch » First Course » Mixed Sonoma Greens
      Shaved kohlrabi, pickled peaches, toasted almonds, white balsamic vinaigrette
    • Lunch » First Course » Dungeness Crab Cake
      wilted baby spinach, Bosc pear compote, tarragon aioli
    • Lunch » First Course » Little Gem Lettuce
      roasted radishes, crumbled blue cheese, honshimeji mushrooms, pomegranate vinaigrette

    Second Course

    • Lunch » Second Course » Broiled Citrus Rubbed Pacific Salmon Pavé
      basmati rice salad, tea bloomed currants, toasted coconut, mint and cilantro dressing
    • Lunch » Second Course » Dijon Marinated Chicken Breast Sandwich
      Anchor steam braised red cabbage, pickled shallots, gruyere cheese, bacon and roasted garlic aioli on flatbread
    • Lunch » Second Course » Whole Wheat Pasta
      Edamame, baby spinach, slow roasted cherry tomatoes, lemon oil
    • Lunch » Second Course » Three Cheese Manicotti
      baby spinach, glazed root vegetables, aged parmesan, saffron vermouth cream
    • Lunch » Second Course » Grilled Pacific Salmon Filet
      crème fraîche whipped potatoes, charred brussel sprouts, roasted beets, brown butter hazelnut nage
    • Lunch » Second Course » Roasted Organic Chicken Breast
      fingerling potatoes, caraway braised red cabbage, Neuske bacon, granny smith apples, sherry reduction

    Third Course

    • Lunch » Third Course » Orange Scented Crème Brulèe
      with a blood orange strawberry reduction -Includes a glass of cabernet or chardonnay
One Market Restaurant

One Market Restaurant

1 Market Street
Serving: Lunch & Dinner
American
Embarcadero
One Market Restaurant is an award winning restaurant located at the foot of Market Street near the Embarcadero featuring farm fresh local meats, seafood and produce and an award-winning domestic wine list.
OneUP Restaurant and Lounge

OneUP Restaurant and Lounge

345 Stockton Street
Serving: Lunch & Dinner
American
Union Square
Thoughtfully sourced and carefully served local fare presented by Executive Chef Dan Elinan blow away diners in this urban oasis just off Union Square. Lunch: Monday-Sunday
  • Lunch $18.95

    First Course

    • Lunch » First Course » Greek Salad
      Olives / Tomato / Cucumber / Red Onion / Feta / Lemon Oregano
    • Lunch » First Course » San Marzano Tomato Soup
      Sun-Dried Tomato Pesto / Basil / Cracked Black Pepper

    Second Course

    • Lunch » Second Course » "One Up" Burger
      Smoked Bacon / Tillamook Cheddar / Horseradish Crème Fraîche / Watercress / French Fries
    • Lunch » Second Course » Club Sandwich
      Bacon / Lettuce / Tomato / Avocado / Mayo / Whole Grain Breads
  • Dinner $36.95

    First Course

    • Dinner » First Course » Winter Greens
    • Dinner » First Course » San Marzano Tomato Soup
      Sun Dried Tomato Pesto / Basil / Cracked Black Pepper

    Second Course

    • Dinner » Second Course » King Salmon
      Orange Blossom Forbidden Rice / Bloomsdale Spinach / Horseradish Lemon Curd / Asparagus
    • Dinner » Second Course » Tomato Basil Pappardelle

    Third Course

    • Dinner » Third Course » New York Cheesecake
      Amber Marmalade
Oola Restaurant & Bar

Oola Restaurant & Bar

860 Folsom Street
Serving: Dinner & Lunch
Contemporary American
SOMA
Oola Restaurant and Bar is a San Francisco Bistro featuring locally farmers and organic meats. Chef Ola Fendert’s culinary background in French and Italian cuisine is translated into chic and beautiful “comfort food."
  • Dinner $36.95

    First Course

    • Dinner » First Course » Puree of Cauliflower
      Parmesan Crisp and Fin Herbs
    • Dinner » First Course » Roasted Baby Beets and Watermelon Salad
      Pistachio, Micro Greens and Humboldt Fog Goat Cheese
    • Dinner » First Course » All Natural Beef Carpaccio
      Horseradish, Shaved Parmesan, Potato Chips, Aioli, Arugula and Olive Oil

    Second Course

    • Dinner » Second Course » Ginger Soy glazed Baby Back Ribs
      Apple Red Cabbage Cole Slaw
    • Dinner » Second Course » Pappardelle Bolognese
      Beef, Pork, Veal, Carrot, Celery, Tomato, Arbol Chili and Parmesan
    • Dinner » Second Course » Pan Roasted Atlantic Salmon
      Olive Oil Mashed Potatoes and Green Olive Parsley
    • Dinner » Second Course » Vinaigrette

    Third Course

    • Dinner » Third Course » Lemon Vanilla Panna Cotta
      Crème Anglaise and Raspberries
    • Dinner » Third Course » Warm Chocolate Caramel Cake
      Warm Chocolate and Caramel Cake with Crème Fraiche Ice Cream
  • Lunch $18.95

    First Course

    • Lunch » First Course » Puree of Cauliflower
      Parmesan Crisp and Fin Herbs
    • Lunch » First Course » Roasted Baby Beets and Watermelon Salad
      Pistachio, Micro Greens and Humboldt Fog Goat Cheese

    Second Course

    • Lunch » Second Course » Ginger Soy glazed Baby Back Ribs
      Apple Red Cabbage Cole Slaw
    • Lunch » Second Course » Pappardelle Bolognese
      Beef, Pork, Veal, Carrot, Celery, Tomato, Arbol Chili and Parmesan
    • Lunch » Second Course » Pan Roasted Atlantic Salmon
      Olive Oil Mashed Potatoes and Green Olive Parsley
    • Lunch » Second Course » Vinaigrette

    Third Course

    • Lunch » Third Course » Frangelico Brioche Bread Pudding
      Caramelized Bananas and Strawberry Angustura Sorbet
Palomino

Palomino

345 Spear Street, Suite 100
Serving: Dinner
American
Embarcadero
Featuring regional American cuisine inspired by the simple, rustic dishes of Europe, menu complimented by a sweeping bay view and a 15-table outdoor patio. $2 validated lunch parking, free dinner parking. L daily 11am-4pm, Br Sa-Su 11am-2:30pm, D M-Th 4-10pm, F-Sa until 10:30pm, Su until 10pm. $$$. AE, DC, D, MC, V.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Pumpkin Seed Pesto
      grilled pita bread
    • Dinner » First Course » Sicilian Meatballs
      citrus cheese, pistachios
    • Dinner » First Course » Crisp Calamari
      peppers, smoked pepper aioli, marinara

    Second Course

    • Dinner » Second Course » Capellini Pomodoro
      roma tomatoes, basil, fresh mozzarella
    • Dinner » Second Course » Salsiccia Fresca Pizza
      marinara, housemade mozzarella, caramelized onion, hot Italian sausage
    • Dinner » Second Course » Steak Frites
      sirloin, marinated roasted garlic, dijonnaise, crisp fries
    • Dinner » Second Course » Asiago-Almond Crusted Scallops
      pernod buerre blanc, toasted orzo “pasta e fagioli,” fennel salad

    Third Course

    • Dinner » Third Course » Brunt Crème with fresh berries
    • Dinner » Third Course » Chocolate Valhrona Cake
    • Dinner » Third Course » Seasonal Sorbet or Gelato
Paragon Restaurant and Bar

Paragon Restaurant and Bar

701 Second Street
Serving: Lunch & Dinner
American
SOMA
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines.
Park Grill

Park Grill

333 Battery Street
Serving: Lunch
Continental
Financial District
A treat among San Francisco restaurants, Park Grill delivers not only spectacular food but also supreme service that defines our reputation worldwide. Elegant surroundings are enhanced by beautiful views of San Francisco.
The Penthouse Club & Restaurant

The Penthouse Club & Restaurant

412 Broadway
Serving: Dinner
Steak Houses
North Beach
A dazzling multi-million dollar remodel featuring two bars, three stages and intimate dining areas, multiple champagne rooms and exclusive VIP lounge areas. Large format bottles service available. Make your reservation at penthousesf.com Open Daily 11:30am-2am.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Quinoa Salad with Roasted Beets
    • Dinner » First Course » Arugula, Candied Pistachio, Goat Cheese, Lemon Vinaigrette
    • Dinner » First Course » Lobster Mac and Cheese
    • Dinner » First Course » Crispy Brussels Sprouts witl Lemon Zest and Capers

    Second Course

    • Dinner » Second Course » Organic Chicken Cordon Blue with Caper Butter Sauce with Sour Cream Mashed Potato and Sautéed Green Beans
    • Dinner » Second Course » Pot Roast with Caramelized Onion Au Jus and Horseradish Cream
    • Dinner » Second Course » Roasted Winter Vegetables and Finger ling Potato
    • Dinner » Second Course » Sautéed Prawns with Garlic Lemon Butter Sauce
    • Dinner » Second Course » Rice Pilaf and Sautéed Brussels Sprouts with Bacon

    Third Course

    • Dinner » Third Course » Molten Chocolate Cake with Ginger Bread Ice Cream and Whipped Cream
    • Dinner » Third Course » Cheesecake with Strawberry Compote and Whipped Cream
    • Dinner » Third Course » Apple Crisp with Vanilla Bean Ice Cream
Pier Market Seafood Restaurant

Pier Market Seafood Restaurant

Pier 39, Space 103
Serving: Lunch & Dinner
Seafood
Fisherman's Wharf
Voted Best Seafood in San Francisco by KRON 4s Best of the Bay. Enjoy mesquite-grilled fish and meat; crab, pastas, award-winning clam chowder and spectacular views.
  • Lunch $18.95

    First Course

    • Lunch » First Course » New England Clam Chowder
      Award winning clam chowder made from scratch daily
    • Lunch » First Course » Sweet & Sour Calamari
      House breaded crispy calamari with sautéed onions and peppers tossed in our tangy sauce
    • Lunch » First Course » Blue Cheese Salad
      Mixed greens tossed with vinaigrette, apples, and walnuts, topped with blue cheese

    Second Course

    • Lunch » Second Course » Mesquite Grilled Salmon on Bannock Bread
      House made Native American fry bread with fresh mesquite grilled salmon, served with tartar sauce and crispy french fries
    • Lunch » Second Course » Alaskan Cod Fish & Chips
      Alaskan Cod hand dipped in Anchor Steam beer batter, served with cole slaw and crispy french fries
    • Lunch » Second Course » Crab Melt Sandwich
      Fresh crab meat, mayonnaise, green onions, parmesan cheese on fresh grilled sourdough bread served with crispy french fries
    • Lunch » Second Course » Grilled Salmon Salad
      Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with fresh grilled salmon and drizzled with creamy herb dressing
  • Dinner $36.95

    First Course

    • Dinner » First Course » New England Clam Chowder
      Award winning clam chowder made from scratch daily
    • Dinner » First Course » Sweet & Sour Calamari
      House breaded crispy calamari with sautéed onions and peppers tossed in our tangy sauce
    • Dinner » First Course » ½ Dungeness Crab
      Served chilled, steamed or garlic roasted
    • Dinner » First Course » Crab Cakes
      House made served with our Cajun remoulade sauce

    Second Course

    • Dinner » Second Course » Mesquite Mixed Seafood Grill
      Fresh salmon, swordfish and shrimp grilled over mesquite, served with cole slaw and choice of garlic potatoes or rice pilaf
    • Dinner » Second Course » Teriyaki Salmon
      Mesquite grilled over mesquite, glazed with teriyaki sauce and served with cole slaw and choice of garlic potatoes or rice pilaf
    • Dinner » Second Course » Creekstone NY Steak
      A 10 oz steak grilled on the mesquite grill, served with cole slaw and choice of garlic potatoes or rice pilaf
    • Dinner » Second Course » Linguini & Clams
      Lots of fresh garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese

    Third Course

    • Dinner » Third Course » Warm Apple Crisp
      House made with Granny Smith apples baked with a crisp butter topping, served with vanilla ice cream
    • Dinner » Third Course » Tiramisu
      House made with Italian ladyfingers, mascarpone, espresso and cooca
Plouf

Plouf

40 Belden Place
Serving: Dinner
French
Financial District
French Seafood Bistro
  • Dinner $36.95

    First Course

    • Dinner » First Course » soupe du jour
    • Dinner » First Course » mussels gratinée
      escargot stlyle » lemon garlic butter, yukon gold potato purée
    • Dinner » First Course » roasted beet salad
      endive, shaved egg, walnuts, blue cheese fondue, lemon vinaigrette

    Second Course

    • Dinner » Second Course » plouf mussels
      prince edward island mussels with pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
    • Dinner » Second Course » pistachio nut crusted petrale sole
      braised fennel, shrimp veloute
    • Dinner » Second Course » lamb chops
      shaved brussels sprouts, winter squash, horseradish gremolata, natural jus
    • Dinner » Second Course » house made fettuccine
      roasted winter squash, pine nuts, arugula, goat cheese, salsa verde

    Third Course

    • Dinner » Third Course » choice of dessert
Puccini and Pinetti

Puccini and Pinetti

129 Ellis Street
Serving: Dinner
Italian/Northern Italian
Union Square
This modern Italian grill features a lively, upbeat air of activity throughout the bar and dining room.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Warm Spinach Salad
      mushrooms, peppers, caramelized onions gorgonzola cheese, balsamic vinegar
    • Dinner » First Course » Caesar Salad
      romaine lettuce, parmesan cheese focaccia croutons

    Second Course

    • Dinner » Second Course » Linguini & Clams
      littleneck clams, goat horn peppers, capers white wine, butter, garlic, parsley
    • Dinner » Second Course » Niman Ranch Beef Short Rib
      baby carrots & turnips mashed potatoes, citrus gremolata

    Third Course

    • Dinner » Third Course » Tiramisu
      vanilla cream sauce & chocolate shavings
    • Dinner » Third Course » Crème Brulee
      tahitian vanilla bean
Radius

Radius

1123 Folsom Street
Serving: Dinner
Californian
SOMA
Locally sourced California cuisine from within a 100 miles. With a casual cafe, full-service restaurant, wine bar and outdoor patio, Radius is perfect for any occasion. Wine/beer. L Tu-Sa 11am-5:30pm; D Tu-Sa 5:30pm-10:30pm. $$$. AE, DC, D, MC, V.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Sunchoke Soup
      Soy latte écume, crispy fried sunchoke chips
    • Dinner » First Course » Hommage à San Francisco
      Roasted & raw squash, kohlrabi, evergreen vinaigrette, stellaria, pumpkin seed meringue, fall spices

    Second Course

    • Dinner » Second Course » Potato Gnocchi
      Granny smith apple, smoked pork belly, celery, roots & leaves, confit mushroom, miso whey
    • Dinner » Second Course » Sacramento Sturgeon
      Roasted onion & sunchoke, malt vinegar chicharons, sauce gribiche
    • Dinner » Second Course » Petaluma Farms Fried Chicken
      Fried breast & leg, roasted corn, cherry tomato, summer savory, mizuna, honey gastrique
    • Dinner » Second Course » Long & Baily Farms Roasted Pork Chop
      Butterbeans, wilted dandelion greens, oyster mushrooms, bacon white chocolate gastrique

    Third Course

    • Dinner » Third Course » Lemon Curd Tart
      Italian meringue, chocolate, candied almonds
    • Dinner » Third Course » Vanilla & Olive Oil Milkshake
      Dark chocolate & fleur de sel shortbread
Restaurant Ducroix

Restaurant Ducroix

690 Sacramento Street
Serving: Lunch & Dinner
French
Financial District
Serving authentic French cuisine in the heart of the Financial District, this quaint restaurant offers classics such as Cassoulet, Escargot and Les Croques in a warm atmosphere.
Roka Akor

Roka Akor

801 Montgomery Street
Serving: Lunch & Dinner
Sushi Bars, Seafood, Steakhouses
Jackson Square
A stylish prime steak, seafood and sushi restaurant specializing in robatayaki. Artistic cocktails and Japanese inspired plates in sophisticated, contemporary surroundings.
Rosa Mexicano

Rosa Mexicano

30 Mission Street
Serving: Dinner
Mexican
Embarcadero/Financial District
Blends the best elements of Mexican cuisine and San Francisco vibe. Menu features locally sourced ingredients and lighter, smaller plates that encourage sharing.
  • Dinner $36.95

    Appetizer

    • Dinner » Appetizer » GUACAMOLE EN MOLCAJETE
      Since 1984 We Have Been Serving Freshly Made Guacamole With Avocado, Jalapeño, Tomat, Onion And Cilantro (Prepared Tableside0. Each Is Served With Warm Corn Tortillas, Tortilla Chips, Salsa Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero.(For 2 Or More) $7.00 Supplement If Prepared For One Person.
    • Dinner » Appetizer » Flautas De Pollo/ Rolled Chicekn Tacos
      Three Rolled Crispy Chicken Tacos Topped With Salsa Pasilla De Oaxaca, Salsa Verde, Queso Fresco And Crema.
    • Dinner » Appetizer » Sopa De Tortilla/ Tortilla Soup
      Pasilla Chile Soup With Grilled Chicken, Avocado, Shredded Cheese, Crema And Crispy Tortilla Strips.

    Entree

    • Dinner » Entree » Enchiladas Rancheras / Cheese Enchiladas
      Delicious Melted Chihuahua Cheese In Folded Corn Tortillas, Smothered In Mexican Roasted Tomato Sauce.
    • Dinner » Entree » Buddin de Pollo / Chicken Tortilla Pie
      Baked Soft Corn Tortillas Filled With Pulled Chicken, Chihuahua Cheese, Corn And Roasted Mexican Peppers, Served With A Poblano Pepper Cream Sauce.
    • Dinner » Entree » Pescado/ Baja Fish Taco
      Line-Caugth Crispy Local Fish, Housemade Slaw, Jalapeño Tartar Sauce(Flour Tortilla).
    • Dinner » Entree » Carne Asada/ All-Natural Skirt Steak
      "Skillet Style"Marinated Slice Skirt Steak Served Over Chihuahua Cheese Grilled Mexican Street Corn, Chorizo Chili And Warm Corn Tortillas.

    Dessert

    • Dinner » Dessert » Flan De Rosa / Espreso Flan
      Vanilla Infused With Espreso Sereved On A Warm, Thin Ancho Chile Brownie, Topped With Mexican Cinnamon Cream.
    • Dinner » Dessert » Ice Cream Trio (vanilla, chocolate and cajeta)
Rose Pistola

Rose Pistola

532 Columbus Avenue
Serving: Dinner
Italian/Northern Italian
North Beach
The "Best Italian Restaurant in San Francisco," according to San Francisco Chronicle restaurant critic Michael Bauer. Northern Italian food, an open kitchen, a casual, atmosphere and weekend jazz make this an ideal place to dine. L daily at 11:30am, D nightly at 5:30, Br Sa-Su at 11:30am. $$$.
Ruth's Chris Steak House

Ruth's Chris Steak House

1601 Van Ness Avenue
Serving: Dinner
Steak Houses
Civic Center
Ruth's Chris steaks are cut from the finest corn-fed U.S. prime beef, broiled to perfection, and served sizzling. Other tasty items include Maine lobsters, fresh vegetable and homemade desserts. Valet parking. D nightly from 5 pm. $$$$. AE, D, E, JCB, MC, V.
Sauce

Sauce

131 Gough Street
Serving: Dinner
American
Hayes Valley
At Sauce we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations and a cocktail or two.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Bacon & Egg & Portabella Mushroom Fries
      Deviled Egg with Crispy Bacon & Fat Boy Ranch
    • Dinner » First Course » Brussels Sprout Salad
      Crunchy Bacon Brittle, Chili Dusted Pumpkin Seeds, Extra Virgin Olive Oil & Lemon Juice
    • Dinner » First Course » Cup of New England Style Chowder
      Butterfish, Salmon, Ham Hock, Yukon Potato, Celery, Onion & Fresh Herbs

    Second Course

    • Dinner » Second Course » Fried Chicken Parmesan
      Breast & Wing w/Provolone Crust, Buttered Parpadelle & Peeled Asparagus
    • Dinner » Second Course » Braised Boneless Beef Short Rib Wellington
      Flaky Puff Pastry Crust w/ Mushroom Duxelle Creamed Kale, Roasted Tomato & Red Wine Pan Sauce
    • Dinner » Second Course » Pan Seared Salmon
      Bacon, Tomato, Horseradish, Spinach Fresh Lemon Juice & Extra Virgin Olive Oil
    • Dinner » Second Course » Vegetarian Chili
      Carrots, Parsnips, Mushrooms, Black Eyed Peas, Cannellini Beans, Toasted Chipotle & Pasila Pepper Puree Chick Pea Fritters, Cilantro, Green Onion & Cheddar

    Third Course

    • Dinner » Third Course » Mini S’more & Ice Cream Smash
    • Dinner » Third Course » Graham Cracker Cup with Kalibut Chocolate & Fresh Marshmallow
    • Dinner » Third Course » Peanut Butter Chocolate Ice Cream
Sauce

Sauce

56 Belden Place
Serving: Lunch & Dinner
American
Financial District
At Sauce, we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with wine or hand crafted cocktails in our new location. Enjoy outdoor patio dining, or grab a table inside. We welcome parties of all sizes, come experience what happens when Comfort Food meets California Cuisine — it could be our Tomato Bisque with white truffle grilled cheese sticks; Portobello mushroom fries; or our signature applewood-smoked-bacon wrapped meatloaf, something is sure to tickle your fancy .
  • Lunch $18.95

    First Course

    • Lunch » First Course » Portobello Fries Plus Bacon & Eggs
    • Lunch » First Course » Fat Boy Ranch, Classic Deviled Eggs
      with Brown Sugared Bacon

    Second Course

    • Lunch » Second Course » Certified Angus Medium Rare Roast Beef Sandwich
      Horseradish Cream Sauce, Pickled Peppers & Arugula
    • Lunch » Second Course » Herb Marinated Grilled Chicken Sandwich
      Jack Cheese, Grilled Onion, Tomato
    • Lunch » Second Course » New England Seafood Chowder
      Topped with Crispy Ipswich Clams
    • Lunch » Second Course » House-Made Vegetarian Lentil Patty
      Sliced Avocado, Lettuce, Tomato, & Pickled Vegetables

    Third Course

    • Lunch » Third Course » Freshly Baked Cookie
  • Dinner $36.95

    First Course

    • Dinner » First Course » Bacon & Egg & Portabella Mushroom Fries
      Deviled Egg with Crispy Bacon & Fat Boy Ranch
    • Dinner » First Course » Brussels Sprout Salad
      Crunchy Bacon Brittle, Chili Dusted Pumpkin Seeds, Extra Virgin Olive Oil & Lemon Juice
    • Dinner » First Course » Cup of New England Style Chowder
      Butterfish, Salmon, Ham Hock, Yukon Potato, Celery, Onion & Fresh Herbs

    Second Course

    • Dinner » Second Course » Fried Chicken Parmesan
      Breast & Wing w/Provolone Crust, Buttered Parpadelle & Peeled Asparagus
    • Dinner » Second Course » Braised Boneless Beef Short Rib Wellington
      Flaky Puff Pastry Crust w/ Mushroom Duxelle Creamed Kale, Roasted Tomato & Red Wine Pan Sauce
    • Dinner » Second Course » Pan Seared Salmon
      Bacon, Tomato, Horseradish, Spinach Fresh Lemon Juice & Extra Virgin Olive Oil
    • Dinner » Second Course » Vegetarian Chili
      Carrots, Parsnips, Mushrooms, Black Eyed Peas, Cannellini Beans, Toasted Chipotle & Pasila Pepper Puree Chick Pea Fritters, Cilantro, Green Onion & Cheddar

    Third Course

    • Dinner » Third Course » Mini S’more & Ice Cream Smash
    • Dinner » Third Course » Graham Cracker Cup with Kalibut Chocolate & Fresh Marshmallow
    • Dinner » Third Course » Peanut Butter Chocolate Ice Cream
Scala's Bistro

Scala's Bistro

432 Powell Street
Serving: Lunch
Italian/Northern Italian
Union Square
Regional Italian/Country French cuisine in bistro atmosphere. Fresh pastas, fish and daily specials. A San Francisco favorite since 1995. Serving Dine About Town lunch Mon-Fri 11:30-4pm.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Coastal Greens
      roasted thompson grapes, walnuts, balsamic honey vinaigrette
    • Lunch » First Course » Caesar
      hearts of romaine, shaved parmigiano, croutons, anchovies
    • Lunch » First Course » Zuppa
      lentil purée, bacon, parmesan, ice lettuce

    Second Course

    • Lunch » Second Course » Steak Sandwich
      tomato, balsamic onions, point reyes blue cheese, garlic potato chips
    • Lunch » Second Course » Ham & Cheese Sandwich
      llano seco ham, gruyere cheese, rye bread, whole grain mustard, sweet potato tots
    • Lunch » Second Course » Prosciutto & Mushroom Sandwich
      hen of the woods mushrooms, fontina, salsa verde, sweet potato tots
Scoma's Restaurant

Scoma's Restaurant

Pier 47/One Al Scoma Way
Serving: Lunch & Dinner
Seafood, Veggie
Fisherman's Wharf
Located in historic Fisherman’s Wharf; set against a back drop of working fishing boats, Scoma’s, one of San Francisco’s landmark dining spots is a favorite of locals and visitors alike.
Skool Restaurant

Skool Restaurant

1725 Alameda
Serving: Dinner
Seafood
SOMA
Skool's menu showcases fish-focused international cuisine with Japanese flair using fresh
  • Dinner $36.95

    First Course

    • Dinner » First Course » Oregon Bincho
      Sashimi of Oregon Albacore Tuna over Pickled Cabbage, Citrus Beet Puree and Parsnip Chips

    Second Course

    • Dinner » Second Course » Stripped Seabadss
      Pan Sautéed Colorado Farmed Seabass Filet with Potato, Bacon and Lentil Puree, Cubed Parsnips All Finished with a Brown Butter, Dashi, Lemon and Caper Sauce

    Third Course

    • Dinner » Third Course » Fiorello’s Ice Cream or Sorbet
      Daily Selections of Ice Cream or Sorbet
Slow Club

Slow Club

2501 Mariposa Street
Serving: Dinner
Contemporary American, Californian
Potrero Hill
A timeless neighborhood gem, Slow Club offers diners a casual experience with farm fresh seasonal dishes and handcrafted cocktails.
Sociale

Sociale

3665 Sacramento Street
Serving: Lunch & Dinner
Italian/Northern Italian
Sacramento Street
Located down a charming brick alley in charming Presidio Heights, Sociale features rustic Italian cuisine inspired by the finest local ingredients.
Spruce

Spruce

3640 Sacramento Street
Serving: Lunch
American
Sacramento Street
Spruce is your neighborhood restaurant. It also happens to be Michelin-starred
  • Lunch $18.95

    First Course

    • Lunch » First Course » Heirloom Beet and Winter Citrus Salad

    Second Course

    • Lunch » Second Course » Tagliatelle, Short Rib Sugo, Horseradish Gremolata
supperclub san francisco

supperclub san francisco

657 Harrison Street
Serving: Dinner
Continental, Veggie
SOMA
supperclub is truly a feast for the senses. 3 sumptuous courses created by executive chef Nelson German
  • Dinner $36.95

    First Course

    • Dinner » First Course » Tempura oyster mushrooms
      smoked tomato and shallot compote, fresh handmade avocado mousse

    Second Course

    • Dinner » Second Course » Thick-cut filet mignon
      served medium-rare, parsnip puree, red wine au jus reduction, caramelized baby

    Third Course

    • Dinner » Third Course » Delicate creme brûlée
      burnt sugar, seasonal berries
ThirstyBear Brewing Company and Spanish Cuisine

ThirstyBear Brewing Company and Spanish Cuisine

661 Howard Street
Serving: Dinner
Brewpubs / Taprooms | Veggie
Yerba Buena
ThirstyBear is a Certified Organic Brewery. We serve only sustainable harvested seafood
  • Dinner $36.95

    First Course

    • Dinner » First Course » Organic kale salad
      toasted almonds, goat cheese, dried cherries, preserved lemon, apples, sherry vinaigrette
    • Dinner » First Course » César salad
      hearts of baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones and jamón Serrano
    • Dinner » First Course » Pintxo sampler plate
      5 assorted chef’s choiceone bite skewers!

    Second Course

    • Dinner » Second Course » Paella valenciana
      saffron, tomato sofrito,chicken, chorizo, clams, mussels, calamari, rockfish, red peppers and peas
    • Dinner » Second Course » Paella verduras
      butternut squash, organic chard, red onion marmalade, ancho-chili sofrito, pepitas, crispy shallots, rosemary aioli
    • Dinner » Second Course » Paella of the day
      ask your server

    Third Course

    • Dinner » Third Course » Cinnamon churros & spanish hot chocolate
Trace Restaurant

Trace Restaurant

181 Third Street
Serving: Dinner
Californian | Veggie
Yerba Buena
Trace is an enriching culinary experience achieved by fusing the vibrant personality of the Bay Area with a dedication to local, sustainable, and traceable ingredients. B M-F 6:30-10:30am, Sa-Su 7-10am, L M-F 11:30am-2pm, D M-Th, Su 6-10pm, F-Sa until 11pm, Br Sa-Su 10am-2pm. $$$. AE, Debt, DC, D, MC, V.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Sweet chicory salad
      red wine pears, pecans, manchego
    • Dinner » First Course » Butternut squash risotto
      pine nuts, sage, crème fraiche
    • Dinner » First Course » Lentil veloute
      black garlic, apple cider

    Second Course

    • Dinner » Second Course » Seared east coast scallops
      peasant’s angel hair pasta, tamari, fort bragg uni
    • Dinner » Second Course » Roasted chicken breast
      lollipop kale, kabocha squash, crispy chicken confit, pistachio aigre-doux
    • Dinner » Second Course » Grilled hanger steak
      crispy fries, sautéed kale, chorizo butter

    Third Course

    • Dinner » Third Course » Carrot cake
      caramel pecan, candied carrots, sour cream mousse
    • Dinner » Third Course » Vanilla bread pudding
      spiced apple, peanut brittle, vanilla ice cream
    • Dinner » Third Course » Trace honey panna cotta
      persimmons
Twenty Five Lusk

Twenty Five Lusk

25 Lusk Street
Serving: Dinner
Contemporary American
SOMA
Designed by CCS architecture, a sophisticated yet approachable fine dining restaurant specializing in seasonal contemporary American cuisine. Lower-level bar and lounge offers classic and modern cocktails with a separate bar menu. D Su-Th 5:30-10pm, F-Sa 5:30-11pm, Br Su 11am-2pm. Lounge opens at 5pm. $$$$. AE, DC, D, MC, V.
Uva Enoteca

Uva Enoteca

568 Haight Street
Serving: Dinner
Italian/Northern Italian
Lower Haight
An Italian wine bar and restaurant specializing in cured meats, cheeses, pizza, pasta and an all Italian wine list. Salute!
  • Dinner $36.95

    First Course

    • Dinner » First Course » Assorted antipasti plate
      cured meats, cheese and pickled vegetables
    • Dinner » First Course » Chilled asparagus
      lemon, frantoia olive oil, mint, pinenuts, pecorino
    • Dinner » First Course » Little gems
      pickled onion, shaved fennel, fuji apples, moscato vinaigrette

    Second Course

    • Dinner » Second Course » Pasta fusili
      with brussels sprouts, mint, garlic, chilis, pecorino
    • Dinner » Second Course » Baked japanese eggplant
      with san marzano tomatoes, mozzarella, parmigiano reggiano, ricotta salata
    • Dinner » Second Course » Spicy salami pizza
      with mozzarella, pecorino, calabrian chilis, san marzano tomatoes, red onions, clover honey

    Third Course

    • Dinner » Third Course » Pumpkin panna cotta
      with toasted hazelnuts, brown butter syrup
    • Dinner » Third Course » Chocolate budino
      with caramel sauce, whipped cream and marcona almonds
Velvet Room

Velvet Room

Clift 495 Geary Street
Serving: Dinner
Californian
Union Square
Executive Chef Thomas Weibull has partnered with local farmers and growers to produce seasonal menu items for Velvet Room that are locally grown in a sustainable and organic manner.
  • Dinner $36.95

    First Course

    • Dinner » First Course » White Bean Soup / Smoked Ham Hock
    • Dinner » First Course » House Cured Salmon / Dill Potato / Citrus Salad

    Second Course

    • Dinner » Second Course » Seared California Albacore Tuna / Ginger / Kabocha Squash / Yuzu Aioli
    • Dinner » Second Course » Braised Kurobuta Pork Short Rib / Smoked Bacon / Cheddar Grits / Apple Compote

    Third Course

    • Dinner » Third Course » House Made S’mores
    • Dinner » Third Course » Baba Au Rum / Chantilly Cream
Vicoletto

Vicoletto

550 Green Street
Serving: Lunch & Dinner
Italian/Northern Italian
North Beach
Vicoletto is a modern Italian restaurant in the heart of North beach, we feature seasonal dishes and an extensive wine list. Come and enjoy a memorable evening in our restaurant and in our fun and historical Italian neighborhood.
Waterbar

Waterbar

399 The Embarcadero
Serving: Lunch
Seafood
Embarcadero
Waterbar is a seafood restaurant with spectacular panoramic views, exceptional design, and a menu of the freshest sustainable seafood. Featuring a stunning patio and floor-to-ceiling aquariums filled with an eye-catching array of marine life.
Waterfront Restaurant

Waterfront Restaurant

Pier 7
Serving: Lunch & Dinner
Seafood, American
Embarcadero
Featuring fresh seafood and California cuisine. Zagat "Restaurant of Distinction" award winner. L daily 11:30am-4pm, D nightly 4-10:30pm. Valet parking. $$$. AE, DC, MC, V.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Lobster Bisque
    • Lunch » First Course » Wild Ramp Risotto
    • Lunch » First Course » Roasted Butternut Squash & Arugula Cranberries
      Toasted Walnuts, Cider Vinaigrette

    Second Course

    • Lunch » Second Course » Grilled Rainbow Trout
      Warm Spinach Salad, Hobbs Bacon & lentils
    • Lunch » Second Course » Swiss Chard & Leek Ravioli
      Lemon, Butter, Parmesan Cheese
    • Lunch » Second Course » Oven Roasted Pork Loin
      Wild Mushroom Ragout, Broccolini

    Dessert

    • Lunch » Dessert » Warm Apple Crisp with Vanilla Ice Cream
    • Lunch » Dessert » Chocolate Fondant with Raspberry Coulis
  • Dinner $36.95

    First Course

    • Dinner » First Course » Lobster Bisque
    • Dinner » First Course » Wild Ramp Risotto
    • Dinner » First Course » Roasted Butternut Squash & Arugula Cranberries
      Toasted Walnuts, Cider Vinaigrette

    Second Course

    • Dinner » Second Course » Grilled Rainbow Trout
      Warm Spinach Salad, Hobbs Bacon & lentils
    • Dinner » Second Course » Swiss Chard & Leek Ravioli
      Lemon, Butter, Parmesan Cheese
    • Dinner » Second Course » Oven Roasted Pork Loin
      Wild Mushroom Ragout, Broccolini

    Third Course

    • Dinner » Third Course » Warm Apple Crisp with Vanilla Ice Cream
    • Dinner » Third Course » Chocolate Fondant with Raspberry Coulis
Zingari Ristorante

Zingari Ristorante

501 Post Street
Serving: Lunch & Dinner
Italian/Northern Italian | Veggie
Union Square
ZINGARI RISTORANTE is an Exquisite Italian Jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. ZINGARI means Gypsy in Italian. The ambiance is relaxed and its charming atmosphere will embrace you with elegance.

Featured in San Francisco

  • 3.875 star rating
  •  
  •  
  •  
  •  
  •  
Harris
  • 4.75 star rating
  •  
  •  
  •  
  •  
  •  
Henry's Hunan Restaurant
  • 4.25 star rating
  •  
  •  
  •  
  •  
  •  
Pizza Orgasmica
  • 4.25 star rating
  •  
  •  
  •  
  •  
  •  
Marnee Thai
  • 3.0 star rating
  •  
  •  
  •  
  •  
  •  
Fisherman's Grotto
  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
Alioto's
  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
Firewood Cafe
  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
Guerra's Deli & Meats
  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
Firenze By Night
  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
LA Santaneca