Dine About Town - · San Francisco, CA · Official Website

108 restaurants offering special prix-fixe menus.

Bay Area foodies, it's that time of the year again--San Francisco's Dine About Town is back! From June 1st til June 15th, a wide variety of San Francisco restaurants will be offering prix fixe deals on a 2-course lunch ($17.95) and a 3-course dinner ($34.95). It's time to break out of that stale dinner routine and switch things up!

 
Name
Cuisine
Area
 
1300 on Fillmore

1300 on Fillmore

1300 Fillmore Street
Serving: Dinner
American
Fillmore
  • Dinner $34.95

    First Course

    • Dinner » First Course » Heirloom Tomato Salad Balsamic
      Basil Oil Olive and Sun-Dried Tomato Tapenade, Crostini

    Second Course

    • Dinner » Second Course » Herb-Marinated Pan-Roasted Snapper
      Okra-White Corn Succotash and Arugula Salad
    • Dinner » Second Course » Grilled Marinated Beef Tri-Tip
      Watermelon and Grilled Red Onion Relish Sweet Potato Fries

    Third Course

    • Dinner » Third Course » Peach Cobbler
      Vanilla Bean Ice Cream
54 Mint Ristorante

54 Mint Ristorante

16 Mint Plaza
Serving: Lunch & Dinner
Northern Italian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » CARCIOFI alla ROMANA
      braised whole artichokes stuffed with mint, garlic, parsley, anchovy and breadcrumbs
    • Lunch » First Course » GAMBERONI in PADELLA
      head-on prawns roasted in a cast iron skillet with rosemary, chilli, garlic and olive oil

    Second Course

    • Lunch » Second Course » RAVIOLI di RICOTTA e ORTICHE
      nettle and sheep’s ricotta-filled pasta with brown butter, walnuts and sage
    • Lunch » Second Course » CODA alla VACCINARA
      Roman-style oxtail stewed in tomato, pancetta and celery
  • Dinner $34.95

    First Course

    • Dinner » First Course » CARCIOFI alla ROMANA
      braised whole artichokes stuffed with mint, garlic, parsley, anchovy and breadcrumbs
    • Dinner » First Course » GAMBERONI in PADELLA
      head-on prawns roasted in a cast iron skillet with rosemary, chilli, garlic and olive oil

    Second Course

    • Dinner » Second Course » RAVIOLI di RICOTTA e ORTICHE
      nettle and sheep’s ricotta-filled pasta with brown butter, walnuts and sage
    • Dinner » Second Course » CODA alla VACCINARA
      Roman-style oxtail stewed in tomato, pancetta and celery

    Third Course

    • Dinner » Third Course » Torta Ebrea - Jewish style ricoota and sour cherry jam tart with dark chocolate and whipped cream
    • Dinner » Third Course » TIRAMISU` alle FRAGOLE
      ladyfingers with strawberries, Marsala and mascarpone
5A5 Steak Lounge

5A5 Steak Lounge

244 Jackson Street
Serving: Dinner
Steak Houses
Financial District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Romaine Heart Salad
      Caesar dressing, parmesan cheese, croutons
    • Dinner » First Course » Iceberg Salad
      Russian dressing, bacon, apple, toybox tomatoes
    • Dinner » First Course » Daikon Soup
      Blue crab meat, fuji apple, nori

    Second Course

    • Dinner » Second Course » Ribeye Steak
      Peppercorn sauce, shiitake
    • Dinner » Second Course » New York STrip
      Kalbi marinade, kimchi, pickled bean sprouts
    • Dinner » Second Course » Misyaki Black Cod
      Shoya broth, calamari, mushrooms

    Third Course

    • Dinner » Third Course » Triple Chocolate Mousse
      Strawberry coulis, hazelnuts, irish cream IC
    • Dinner » Third Course » Carrot Cake
      Cream cheese frosting, olive oil powder, walnuts
Absinthe Brasserie & Bar

Absinthe Brasserie & Bar

398 Hayes Street
Serving: Lunch
French
Hayes Valley
  • Lunch $17.95

    First Course

    • Lunch » First Course » Croque Monsieur
      Black Forest ham, gruyère, Dijon mustard, toasted levain
    • Lunch » First Course » Tallegio Grilled Cheese
      caramelized onion jam, grilled Asian Pears, walnuts, fig mustard
    • Lunch » First Course » Pan Roasted Mary's Chicken Breast
      cabbage-onion potato puree, rainbow chard, chicken jus

    Second Course

    • Lunch » Second Course » Roasted White Chocolate Panna Cotta
      raspberries, cocoa nib crumble
Amber India Restaurant

Amber India Restaurant

25 Yerba Buena Lane
Serving:
Indian
Yerba Buena
    • » »
Americano

Americano

Eight Mission Street
Serving: Lunch
Californian
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Butter lettuce and little gem salad
      with cara-cara oranges, manchego cheese, radish and haas avocado

    Second Course

    • Lunch » Second Course » Wild mushroom mafalde
      with roasted chicken, sofrito, and foraged mushrooms
    • Lunch » Second Course » Risotto
      with Hawaiian blue prawns and salsa verde

    Third Course

    • Lunch » Third Course » Gelato and Sorbet del Giorno
      please ask your server about today’s selections Sugar cookie
Ana Mandara

Ana Mandara

891 Beach Street
Serving: Lunch & Dinner
Vietnamese
Fisherman's Wharf
  • Lunch $17.95

    First Course

    • Lunch » First Course » Sampler of the following: Crispy Shrimp with Bacon & Basil, & Organic Baby Greens

    Second Course

    • Lunch » Second Course » Traditional Claypot Fish with roasted garlic, scallions, ginger
    • Lunch » Second Course » Chili-Peanut Beef Sate with eggplant, bell pepper, long beans, basil
    • Lunch » Second Course » Vegetarian Happy Pancake with tofu, carrots, mushrooms, snow peas, onions
  • Dinner $34.95

    First Course

    • Dinner » First Course » Sampler of the following: Crab Nha Trang, & Steamed Crepe with chicken and shrimp, & Organic Baby Greens

    Second Course

    • Dinner » Second Course » Main choices are listed in "3rd Course" options. Guests can select 2 entrees. Tasting portions of the selections will be served for Course 2 & Course 3.

    Third Course

    • Dinner » Third Course » BBQ Prawns with Thai Basil & Garlic Marinade, Garlic Noodles
    • Dinner » Third Course » Seared Basa with Lemon Sauce, Snow Pea Sprouts, Jasmine Rice
    • Dinner » Third Course » Skewered Char-Grilled Filet Mignon with Pineapple Sauce, Brown Rice
    • Dinner » Third Course » Crispy Five-Spiced Poussin with Kaffir-Lime Sauce, White Corn Pilaf

    Fourth Course

    • Dinner » Fourth Course » Vietnamese Flourless Coconut Rum Cake
    • Dinner » Fourth Course » Roasted Banana Boat with caramel-walnut sauce
    • Dinner » Fourth Course » Selection of House Ice Cream or Sorbet
Anchor & Hope

Anchor & Hope

83 Minna Street
Serving: Lunch
Seafood
SOMA - Yerba Buena
  • Lunch $17.95

    First Course

    • Lunch » First Course » Wild Arugula, Pickled Fennel, Roasted Olives, Ricotta Salata, Lemon Vinaigrette

    Second Course

    • Lunch » Second Course » Pei Mussels Provencal
      Garlic, Tomato, Kalamata Olives
    • Lunch » Second Course » Potato Gnocchi
      Hedgehog Mushrooms, Parmesan
Andalu

Andalu

3198 16th Street
Serving: Dinner
International
Mission District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Ahi Tacos, Beet and Arugula salad with Ricotta Salata, Butternut Squash Ravioli with Sage Brown Butter,Curly Polenta Fries, Cambazola Cheese Fondue with Fuji Apples and Asian Pears

    Second Course

    • Dinner » Second Course » Vegetarian Tagine with Garbanzos and Sweet Potato on Spiced Cous Cous, Coca Cola Braised Spare-ribs with Whie Bean Salad, Fresh Corn with Smoked Pimenton and Lime Quesa Fresca

    Third Course

    • Dinner » Third Course » Fresh Donut Holes with Castillian Hot Cocoa

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » One glass of Blancs de Blancs per person
Anzu Restaurant

Anzu Restaurant

Hotel Nikko San Francisco 222 Mason Street
Serving: Lunch & Dinner
Steak Houses
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » SMOKED KUROBOTA PULLED PORK SANDWICH
      Hoisin barbecue sauce, mango salad, ginger dressing
    • Lunch » First Course » TRUFFLE MISO WHITE POLENTA
      Eggplant, Bok Choy, snow peas, Red Curry
    • Lunch » First Course » FRESH RIGATONE PASTA & PRAWNS
      Shitake mushroom, Pea tendrils, smoked chili cream

    Second Course

    • Lunch » Second Course » Warm Flourless Chocolate Cake
      Cherry-zinfandel confiture, crème fraîche Cointreau gelato
    • Lunch » Second Course » Lemon-Raspberry Trifle
      Caramel, custard, white cake, grand Marnier macerated raspberry,Lemon Chantilly
  • Dinner $34.95

    First Course

    • Dinner » First Course » BRENTWOOD CORN CHOWDER
      Morels mushroom, shrimp
    • Dinner » First Course » GRILLED OCTOPUS SALAMI
      Yuzu-truffle dressing, tatsoi salad

    Second Course

    • Dinner » Second Course » WAGYU BEEF ONGLET
      Caramelized Shallot Reduction, Mashed potatoes, blue lake haricot vert
    • Dinner » Second Course » FRESH RIGATONE PASTA & PRAWNS
      Shitake mushroom, Pea tendrils, smoked chili cream
    • Dinner » Second Course » TRUFFLE MISO WHITE POLENTA
      Eggplant, Bok Choy, snow peas, Red Curry

    Third Course

    • Dinner » Third Course » Warm Rum Raisin-Pecans Bread Pudding
      Blueberry Marmalade, Butterscotch Sauce
    • Dinner » Third Course » “The Fog “Ice cream sundae Coffee ice cream
      Vanilla gelato Crème Chantilly,Peanut chocolate & Irish whisky, Baileys
Asia SF

Asia SF

201 Ninth Street
Serving: Dinner
Californian
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Blackened tuna sashimi
      Lemongrass beurre blanc & pickled vegetable salad
    • Dinner » First Course » Sesame steak salad (or aloha tofu)
      Tossed in a sesame dressing piled atop crisp greens
    • Dinner » First Course » Porcupines
      Shrimp, scallops & water chestnuts rolled in cellophane noodles crisply fried
    • Dinner » First Course » Sake steamed mussels
      Spicy red curry-kafir leaf broth served with garlic bread

    Second Course

    • Dinner » Second Course » Miso glazed salmon
      Served over black 'forbidden" rice with a sweet tomato edemame salad.
    • Dinner » Second Course » "Baby got back ribs"
      Honey-tamarind glaze, served with pickled carrots and sweet potato chips
    • Dinner » Second Course » Vietnamese style dungeness crabcakes
      Green papaya salad and red curry sauce
    • Dinner » Second Course » Grilled filet mignon
      Korean dipping sauce, potato stars and miso glazed japanese eggplant.

    Third Course

    • Dinner » Third Course » Warm chocolate cake
      Served with vanilla bean ice cream and chocolate and butterscotch sauces
    • Dinner » Third Course » Candied ginger rice pudding
      Fresh berries and raspberry-lychee sauce served with a sesame tuille
    • Dinner » Third Course » Banana beignet split
      Brandy flamed bananas wrapped in filipino lumpia, with vanilla ice cream, caramelized baby bananas and macadamia brittle
    • Dinner » Third Course » Light green tea pineapple cheesecake
      On a sugar cone crust topped with sake infused pineapple compote
Aurea

Aurea

The Stanford Court, A Renaissance Hotel 905 California Street
Serving: Dinner
Californian
Nob Hill
  • Dinner $34.95

    First Course

    • Dinner » First Course » Ahi tuna tartare
      Citrus salad, avocado, taro chips
    • Dinner » First Course » Baby hearts of romaine
      Lemon anchovy dressing, Spanish anchovy, parmesan wafer
    • Dinner » First Course » Roasted beet salad
      Laura chenel chèvre, pea shoots, pistachio vinaigrette

    Second Course

    • Dinner » Second Course » Wild king salmon
      White corn, fava beans, cipollini onions, white bean purée
    • Dinner » Second Course » Chicken paella
      English peas, roasted red pepper, chorizo, saffron rice
    • Dinner » Second Course » Seared pork loin
      Pancetta, herbed fava beans, caramelized cipollini onions, demi-glace
    • Dinner » Second Course » Fresh pappardelle
      Wilted arugula, blistered tomato, radish

    Third Course

    • Dinner » Third Course » Lemon budino
      Toasted pistachio, whipped cream
    • Dinner » Third Course » Aurea’s signature bread pudding
    • Dinner » Third Course » White chocolate mascarpone
      Cheesecake, raspberry sauce
    • Dinner » Third Course » Berry ricotta tart
      Seasonal berries, crème anglaise
B44

B44

44 Belden Place
Serving: Dinner
Spanish
Financial District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Soup of the day
    • Dinner » First Course » Xatò salad
      Frisee, Spanish bonito tuna, bacalao, anchovies, tomatoes, olives
    • Dinner » First Course » Fire roasted piquillo
      peppers stuffed with fresh, local Dungeness crab meat
    • Dinner » First Course » Grilled morcilla sausage
      Baby white beans, mortar allioli

    Second Course

    • Dinner » Second Course » Paella Dine About Town
      Saffron rice, chicken, squid, chorizo, mussels, vegetables
    • Dinner » Second Course » Arros Negre
      Squid, clams, sepia, green peas, green bell pepper, squid ink, mortar allioli
    • Dinner » Second Course » Pork Tenderloin
      Potato gratin, caramelized apples, glasses pimenton
    • Dinner » Second Course » Tuna Costa Brava
      Baby white beans, bacon, carrots, collar greens, leeks, peppers

    Third Course

    • Dinner » Third Course » Crema Catalana
      Toasted cinnamon and lemon infused custard with caramelized crust
    • Dinner » Third Course » Lionesas del Penedes
      Cream puffs, ice cream, warm cocoa sauce, toasted almonds
Bisou French Bistro

Bisou French Bistro

2367 Market Street
Serving: Dinner
French
Castro
  • Dinner $34.95

    First Course

    • Dinner » First Course » Truffle Oeuf cocotte
      Button mushrooms, cream, bacon, truffle oil and egg, served in a hot pan
    • Dinner » First Course » Foie Gras Decadent
      with Griottes
    • Dinner » First Course » Lobster Bisque Soup
      Creme fraiche and chives
    • Dinner » First Course » Escargots and Mushrooms
      Snails in Belgium endive leaves with seasonal mushroom, tomatoes and bacon cream sauce

    Second Course

    • Dinner » Second Course » Filet Mignon Brioche
      spinach, spaetzle, black truffle sauce add foie gras for $5
    • Dinner » Second Course » Pork Tenderloin
      Polenta croquette, spinach and soy sauce
    • Dinner » Second Course » Black Truffle Souffle
      Served with a truffle sauce
    • Dinner » Second Course » Scallops and Tiger Prawns au Pastis
      Diced caramelized apple and pastis sauce

    Third Course

    • Dinner » Third Course » Dark chocolate mousse
      creamy milk chocolate, wild berry consommé and black berry gelato
    • Dinner » Third Course » Vanilla Pot de Crème
      topped with guava purée, rice crispies and crème fraiche
Blowfish Sushi To Die For

Blowfish Sushi To Die For

2170 Bryant Street
Serving:
Japanese
Mission District
    • » »
Bottle Cap

Bottle Cap

1707 Powell Street
Serving: Dinner
American
North Beach
  • Dinner $34.95

    First Course

    • Dinner » First Course » Fried Chicken Thighs
      fresh dill yogurt sauce
    • Dinner » First Course » Mesclun Greens Salad
      strawberries, chèvre croutons, toasted almonds, grilled lemon vinaigrette
    • Dinner » First Course » Crab & Rock Shrimp Cakes
      champagne mango relish, pickled jalapeño
    • Dinner » First Course » House-cured Pork Belly
      cider barbeque sauce, apple slaw

    Second Course

    • Dinner » Second Course » Pan-roasted Halibut
      warm mushroom vinaigrette, wild-jasmine rice, sugar snap peas
    • Dinner » Second Course » 38 North Duck
      breast and leg, baby carrots, white bean puree, herb jus
    • Dinner » Second Course » Grilled Pork Chop
      caramelized shallots, braised mustard greens, cheesy shells cake
    • Dinner » Second Course » Marinated Flat Iron Steak
      bloomsdale spinach, fried wedge-cut potatoes, red wine-scallion butter

    Third Course

    • Dinner » Third Course » Profiteroles
      honey ice cream, dark chocolate sauce, almond nougatine
    • Dinner » Third Course » Challah Bread Pudding
      rhum-caramel sauce, banana
    • Dinner » Third Course » Strawberry-Rhubarb Pie
      vanilla ice cream
Butterfly

Butterfly

Pier 33, On the Embarcadero
Serving: Lunch & Dinner
Californian
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Fried calamari
      tabasco remoulade, ponzu marinated cucumbers
    • Lunch » First Course » Mushroom cappuccino soup
      white truffle oil, porcini powder
    • Lunch » First Course » Kalua pig
      butter lettuce cups, bbq hoisin dipping sauce

    Second Course

    • Lunch » Second Course » Shaking beef cobb salad
      apple wood smoked bacon, maytag blue cheese, prosciutto, avocado
    • Lunch » Second Course » Young turmeric grilled snapper
      caramelized onions, rice noodles and “nuoc cham” dipping sauce
    • Lunch » Second Course » Shanghai garlic noodles
      diced vegetables, toasted garlic
    • Lunch » Second Course » Grilled chicken salad club sandwich
      avocado, swiss cheese, apple wood bacon, french fries
  • Dinner $34.95

    First Course

    • Dinner » First Course » Fried calamari
      tabasco remoulade, ponzu marinated cucumbers
    • Dinner » First Course » Mushroom cappuccino soup
      white truffle oil, porcini powder
    • Dinner » First Course » Kalua pig
      butter lettuce cups, bbq hoisin dipping sauce

    Second Course

    • Dinner » Second Course » Five spiced braised short ribs
      crispy rice cakes, butternut squash, pumpkin seed relish, braising jus
    • Dinner » Second Course » Young turmeric grilled snapper
      caramelized onions, rice noodles and nuoc cham dipping sauce
    • Dinner » Second Course » Vegetarian bento box
      tempura sweet potatoes and onion ring, tofu and coconut curry, steamed rice noodles

    Third Course

    • Dinner » Third Course » Banana lumpia rolls
      macapuno ice cream
    • Dinner » Third Course » Classic crème brulée
Caffe Como Eatery

Caffe Como Eatery

2550 Van Ness Avenue
Serving: Dinner
American
Russian Hill
  • Dinner $34.95

    First Course

    • Dinner » First Course » Little Gems Salad
      Baby gem lettuce, citrus, watermelon radish, hazelnuts, cucumber and balsamic vinaigrette

    Second Course

    • Dinner » Second Course » Grilled New Zealand Snapper
      Preserved lemon, capers, toasted garlic chips, watercress with baby carrots and fennel

    Third Course

    • Dinner » Third Course » Tiramisu
      Housemade marscapone, ladyfingers and shaved chocolate
Cafe Bastille

Cafe Bastille

22 Belden Place
Serving: Dinner
French
Financial District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Duck Gizzard salad
      with a blood orange and champagne vinegar vinaigrette
    • Dinner » First Course » Goat cheese tarte
      with tomato confit ,red onions,arugula and pancetta

    Second Course

    • Dinner » Second Course » Lamb Daube
      with bacon,pearl onions ,tapenade in a red wine sauce
    • Dinner » Second Course » Seared Scallops
      leek veloute with a citrus nage

    Third Course

    • Dinner » Third Course » Triple chocolate mousse
    • Dinner » Third Course » Raspberry key lime mousse

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Raspberry key lime mousse
Cafe Claude

Cafe Claude

7 Claude Lane
Serving: Dinner
French
Union Square
  • Dinner $34.95

    First Course

    • Dinner » First Course » Warm Heirloom Potato Salad
      with bacon, white wine, capers & dijon mustard

    Second Course

    • Dinner » Second Course » Cassoulet
      with baked white beans, duck leg confit, smoked sausages & bread crumbs

    Third Course

    • Dinner » Third Course » Chocolate espresso pot de crème
      with vanilla whipped cream
Cafe des Amis

Cafe des Amis

2000 Union Street
Serving: Lunch & Dinner
Brasserie
Cow Hollow - Union Street
  • Lunch $17.95

    First Course

    • Lunch » First Course » "French Dip" Sandwich
      Warm Roast Beef, Gruyere, Horseradish, Watercress, Grilled Baguette

    Second Course

    • Lunch » Second Course » Seasonal Sorbet
      Choice of Strawberry, Lime or Coconut
  • Dinner $34.95

    First Course

    • Dinner » First Course » Salade Verte
      Market Greens, Shaved Fennel, Grana Padano, White Balsamic

    Second Course

    • Dinner » Second Course » Canard aux Cerises
      Crisp Duck Breast, Braised Cherries, Savoy Spinach

    Third Course

    • Dinner » Third Course » Brioche Creme Caramel
      Macerated Raisins, Almond Tuile
Campton Place Restaurant

Campton Place Restaurant

Taj Campton Place 340 Stockton Street
Serving: Lunch
Californian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Market Greens
      Root Vegetables and Balsamic Walnut Vinaigrette
    • Lunch » First Course » Butternut Squash Velouté
      Tahitian Vanilla & Coffee

    Second Course

    • Lunch » Second Course » Atlantic Cod
      Fennel, Mussel Nage and Squash
    • Lunch » Second Course » Short Ribs
      Savoy Cabbage, Salsify and Sauce Perigueux

    Third Course

    • Lunch » Third Course » Classic Chocolate Cake
      Fresh Berries
    • Lunch » Third Course » Tahitian Vanilla Panna Cotta
      Spiced Blueberry Compote

    Lunch Wine Pairing

    • Lunch » Lunch Wine Pairing » 2 course wine pairing - $17.95/person
Catch Restaurant

Catch Restaurant

2362 Market Street
Serving: Dinner
Seafood
Castro
  • Dinner $34.95

    First Course

    • Dinner » First Course » Classic French Onion Soup
    • Dinner » First Course » Bosc Pear Salad Mache, Watercress, White Endive, Blue Cheese Red Wine Vinaigrette
    • Dinner » First Course » Miso Glazed Hawaiian Butterfish, Udon Noodles, Bok Choy Dashi Broth

    Second Course

    • Dinner » Second Course » Grilled Skirt Steak Buttermilk Mashed Potatoes, Carrots, Zucchini, Onion Rings red Wine Demi Glace
    • Dinner » Second Course » Fettucine Pasta, Baby Artichoke Hearts, Roasted Bellpeppers Cherry Tomatoes, Baby Spinach White Wine Garlic Sauce

    Third Course

    • Dinner » Third Course » Brioche Bread Pudding
Chapeau!

Chapeau!

126 Clement Street
Serving:
French
Richmond District
    • » »
Chaya Brasserie

Chaya Brasserie

132 The Embarcadero
Serving: Lunch & Dinner
Easter, Western
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Soup of the day
    • Lunch » First Course » Asian Pear Salad
      Baby Greens, Point Reyes Blue Cheese, Hazelnuts, Pomegranate Cabernet Vinaigrette

    Second Course

    • Lunch » Second Course » Pan-Seared Skate Wing
      Baby Kale, Edamame, Wild Forest Mushrooms, Yukon Potatoes, Yuzu-Caper Brown Butter
    • Lunch » Second Course » Slow Cooked Short-Rib
      Horseradish-Mashed Potatoes, Brussels sprouts, Tempura Maitake Mushroom, Soy Short-Rib Jus
  • Dinner $34.95

    First Course

    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Cured Monterey Sardine
      Oro Blanco Grapefruit, Pickled Ginger, Sicilian Lemon flavored Extra Virgin Olive Oil

    Second Course

    • Dinner » Second Course » Pan Seared Skate Wing
      Asian Greens, Fingerling Potatoes, White Shimeji Mushrooms, Soy-Balsamic Vinegar
    • Dinner » Second Course » Slow Cooked Pork Tenderloin
      Butternut Squash Puree, Roasted Golden & Scarlett Turnips, Hazelnut Relish & Honey-Coffee Glaze

    Third Course

    • Dinner » Third Course » Meyer Lemon Sorbet
    • Dinner » Third Course » Strawberry Almond Tart
      Sweet Ricotta Cheese
Chez Papa Bistrot

Chez Papa Bistrot

1401 18th Street
Serving: Lunch & Dinner
French
Potrero Hill
  • Lunch $17.95

    First Course

    • Lunch » First Course » French onion soup
    • Lunch » First Course » Anson Mills Semoule
      Roasted chanterelle mushrooms, truffle oil, cypress hills goat cheese
    • Lunch » First Course » Ricotta Ravioli- black olives, cherry tomatoes, basil, shaved parmesan

    Second Course

    • Lunch » Second Course » Mussels any style
      recommended with french fries
    • Lunch » Second Course » Pan Roasted Red Trout
      braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc
    • Lunch » Second Course » Coq au vin
      spring vegetables, wild mushrooms, gigondas reduction
  • Dinner $34.95

    First Course

    • Dinner » First Course » Mussels any style
      recommended with french fries
    • Dinner » First Course » Baby Golden & Red Beets Salad
      goat cheese-pesto, watercress
    • Dinner » First Course » Leek Tart
      roasted tomatoes, caramelized onions, Roquefort cheese
    • Dinner » First Course » Kobe Beef Tartare
      dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg

    Second Course

    • Dinner » Second Course » Coq au vin
      spring vegetables, wild mushrooms, gigondas reduction
    • Dinner » Second Course » Ricotta Ravioli
      black olives, cherry tomatoes, basil, shaved parmesan
    • Dinner » Second Course » Bouillabaisse
      black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille
    • Dinner » Second Course » Pan Roasted Red Trout
      braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc

    Third Course

    • Dinner » Third Course » Chocolate Fondant
      crème anglaise
    • Dinner » Third Course » Apple Tarte Tatin
      crème fraiche
    • Dinner » Third Course » Lavender Crème Brulee
Chez Papa Resto

Chez Papa Resto

4 Mint Plaza
Serving: Lunch
French
SOMA
  • Lunch $17.95

    First Course

    • Lunch » First Course » Acorn Squash Soup
      Spiced Acorn Squash Seeds
    • Lunch » First Course » Organic Bibb Lettuce
      Crispy Shallots, Mustard Seed Vinaigrette

    Second Course

    • Lunch » Second Course » French Onion Grilled Cheese Sandwich
      Smoked Gouda, Caramelized Onions, Mixed Greens
    • Lunch » Second Course » Carlsbad Aqua Farm Mussels
      White Wine, Bay Leaf
Chouchou

Chouchou

400 Dewey Boulevard
Serving: Dinner
French
West Portal - Forest Hill
  • Dinner $34.95

    First Course

    • Dinner » First Course » Organic Composed Salad
      mixed greens, baby red chard, wild arugula, cherry tomatoes , fresh goat cheese, apple brunoise, pistachios, honey vinaigrette
    • Dinner » First Course » P.E.I Mussels Marinieres
      shallots, garlic, parsley, cream, white wine
    • Dinner » First Course » Crab a la russe
      macedoine of vegetables, dill dressing , pastry brick dough , peas sprouts
    • Dinner » First Course » Escargots a l’ail
      snails, butter, shallots, garlic, parsley

    Second Course

    • Dinner » Second Course » Angus 8oz Hanger Steak
      pommes frites, blue cheese sauce, turmeric aioli
    • Dinner » Second Course » All natural Moulard Duck leg Confit Wellington
      filled with mushrooms duxell, sautéed zucchinis and cherry tomatoes, baby red chard, maple vinaigrette, orange oil
    • Dinner » Second Course » Seared Shrimps
      roasted butternut squash ,creamy polenta, Pastis Flambe,garlic butter sauce
    • Dinner » Second Course » Traditional cheese and mushrooms soufflé
      baby carrots, mushrooms tuile , thyme cream

    Third Course

    • Dinner » Third Course » Cheesecake cookie, raspberry coulis
    • Dinner » Third Course » Vanilla crème brulee
    • Dinner » Third Course » Selections of homemade tarts
      Apricot, Chocolate Pear, Chocolate Almond, Triple Chocolate
    • Dinner » Third Course » Vanilla ice cream cup with fresh fruits
Chouquet's Restaurant

Chouquet's Restaurant

2500 Washington Street
Serving: Lunch & Dinner
French
Pacific Heights
  • Lunch $17.95

    First Course

    • Lunch » First Course » Seasonal soup
    • Lunch » First Course » Endive salad
      organic mixed greens with fresh apple, walnuts and blue cheese.
    • Lunch » First Course » Salad Nicoise
      organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes and soft boiled egg.

    Second Course

    • Lunch » Second Course » Organic black rice risotto
      with seasonal vegetables
    • Lunch » Second Course » Croque Monsieur
      grilled open face ham & cheese sandwich served with organic mixed green.
    • Lunch » Second Course » Ahi tuna sandwich
      olive, lemon dressing, green salad, eggs, tomatoes & pommes gaufrettes

    Third Course

    • Lunch » Third Course » Chocolat fondant
    • Lunch » Third Course » Chef selection
  • Dinner $34.95

    First Course

    • Dinner » First Course » Seasonal soup
    • Dinner » First Course » Escargots sautéed
      with parsley, butter, garlic , & white wine in a flakey pastry shell
    • Dinner » First Course » Endive salad
      with organic mixed greens with fresh apple, walnuts and blue cheese.

    Second Course

    • Dinner » Second Course » Salmon
      organic vegetables wrapped in light pastry
    • Dinner » Second Course » Chicken slow cooked
      with red wine bacon, pearl onions, mushrooms & fresh herbs
    • Dinner » Second Course » Organic black rice risotto
      with seasonal vegetables
    • Dinner » Second Course » Moules Marinieres
      Mussels finished with shallots, garlic, parsley, cream & white wine; fries.

    Third Course

    • Dinner » Third Course » Chocolat fondant
    • Dinner » Third Course » Chef selection
    • Dinner » Third Course » Floating island
      english custard & caramel sauce
Cityhouse

Cityhouse

Parc 55 Wyndham San Francisco-Union Square 55 Cyril Magnin St.
Serving: Lunch & Dinner
Californian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Baked Five Onion Soup
      crusted with swiss cheese
    • Lunch » First Course » Soup of the Day
    • Lunch » First Course » Market Mixed Green Salad
      chèvre goat cheese crumbles, shaved olive oil-marinated vegetables and balsamic vinaigrette

    Second Course

    • Lunch » Second Course » Traditional Beef Burger
    • Lunch » Second Course » Fish 'n' Chips
    • Lunch » Second Course » Tuna Nicoise Salad
    • Lunch » Second Course » Roasted Turkey Panini
  • Dinner $34.95

    First Course

    • Dinner » First Course » Lobster Bisque
    • Dinner » First Course » Cityhouse Wedge Salad
      Iceberg lettuce, applewood smoked bacon, Point Reyes blue cheese
    • Dinner » First Course » Caesar Salad
      Little gem lettuce, Spanish anchovies, creamy caper vinaigrette, foccacia croutons

    Second Course

    • Dinner » Second Course » New York Strip Steak
      Potato gratin, mushroom reduction
    • Dinner » Second Course » Half Rotisserie Chicken
      Buttermilk mashed potatoes, broccolini, garlic jus
    • Dinner » Second Course » Seared Salmon
      Parmesan risotto, wilted spinach
    • Dinner » Second Course » Vegetable Linguine
      Seasonal vegetables, housemade tomato sauce

    Third Course

    • Dinner » Third Course » Housemade Oreo Cheesecake
    • Dinner » Third Course » Vanilla Bean Creme Brulee

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » $15 for two glasses of matching wine.
Claudine

Claudine

8 Claude Lane
Serving: Lunch & Dinner
Californian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Meatball and Fregola Soup, Lacinato Kale, Grana Padano, Arbequina Olive Oil

    Second Course

    • Lunch » Second Course » Braised Beef Short Ribs, Celeriac Puree, Beech Mushrooms, Baby Turnips
  • Dinner $34.95

    First Course

    • Dinner » First Course » Meatball and Fregola Soup, Lacinato Kale, Grana Padano, Arbequina Olive Oil

    Second Course

    • Dinner » Second Course » Braised Beef Short Ribs, Celeriac Puree, Beech Mushrooms, Baby Turnips

    Third Course

    • Dinner » Third Course » Lemon Curd Vol a Vent, Cherry Compote, Creme Chantilly

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Leeks Viniagrette, Poached Shrimp, Easter Egg Radish, Mizuna
Cliff House

Cliff House

1090 Point Lobos Avenue
Serving: Lunch & Dinner
American
Ocean Beach - Zoo
  • Lunch $17.95

    First Course

    • Lunch » First Course » Roasted Butternut Squash Soup
      Wild mushrooms, frangelico, almond pesto
    • Lunch » First Course » Petite Romaine Caesar Salad
      Reggiano parmesan, pain de mie croutons

    Second Course

    • Lunch » Second Course » Carrot & Parsnip Ravioli
      Wild mushroom ragout, ricotta, cauliflower
    • Lunch » Second Course » Fresh Local Rock Cod
      Organic mixed baby greens, apple, red miso grapefruit vinaigrette
    • Lunch » Second Course » Snake River Farm Chopped Steak
      Seared, caper brown butter, salsify and green beans
  • Dinner $34.95

    First Course

    • Dinner » First Course » Roasted Butternut Squash Soup
      Wild mushrooms, frangelico, almond pesto
    • Dinner » First Course » Petite Romaine Caesar Salad
      Reggiano parmesan, pain de mie croutons

    Second Course

    • Dinner » Second Course » Poached Flounder
      Purple potato coins, braised daikon radish, moro moro orange relish
    • Dinner » Second Course » Braised Pork Shoulder
      Braised Pork Shoulder
    • Dinner » Second Course » Carrot & Parsnip Ravioli
      Wild mushroom ragout, ricotta, cauliflower
    • Dinner » Second Course » Chicken Wild Mushroom Terrine
      Green beans, apple onion marmalade

    Third Course

    • Dinner » Third Course » Gingerbread, Kumquat, Poppy Seed Ice Cream
      Cranberry coulis
    • Dinner » Third Course » Vanilla Pot De Crème
      Poached quince
Credo

Credo

360 Pine Street
Serving: Dinner
Italian
Financial District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Caesar
      Romaine hearts white anchovies, parmigiano reggiano, soft boiled egg
    • Dinner » First Course » Fonduta del Chorizo
      House-made chorizo, caramelized onion, mozzarella, crescenza

    Second Course

    • Dinner » Second Course » Osso bucco di maiale
      Braised pork shanks, chanterelle, farro risotto
    • Dinner » Second Course » Ravioli Ripieno
      Salsify ravioli, porcini sauce, crispy shallots

    Third Course

    • Dinner » Third Course » Tiramisu
      Ladyfingers, espresso, coffee liqueur, mascarpone cheese
    • Dinner » Third Course » Apple Crisp
      Maple caramel, vanilla bean gelato
Cupola

Cupola

Westfield San Francisco Centre 845 Market Street
Serving: Lunch & Dinner
Italian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Cupola Dome Salad
      raw fennel, heirloom carrots, red pepper, bread and tomato vinaigrette
    • Lunch » First Course » Tricolore salad
      raddichio, endive, escarole, green olive and meyer lemon dressing

    Second Course

    • Lunch » Second Course » Margherita Pizza
      san marzano tomatoes, fior di latte, basil, olive oil
    • Lunch » Second Course » Small Torn Pasta
      simple tomato sauce, basil, garlic crumbs
  • Dinner $34.95

    First Course

    • Dinner » First Course » Cupola Dome Salad
      raw fennel, heirloom carrots, red pepper, bread and tomato vinaigrette
    • Dinner » First Course » Tricolore salad
      raddichio, endive, escarole, green olive and meyer lemon dressing

    Second Course

    • Dinner » Second Course » Warm pulled-to-order
      mozzarella, spring onion, asparagus, black trumpet mushrooms

    Third Course

    • Dinner » Third Course » Margherita Pizza
      san marzano tomatoes, fior di latte, basil, olive oil
    • Dinner » Third Course » Small Torn Pasta
      simple tomato sauce, basil, garlic crumbs

    Fourth Course

    • Dinner » Fourth Course » Affogato
      scoop of vanilla ice cream, coffee syrup, candied walnuts
Destino & Pisco Latin Lounge

Destino & Pisco Latin Lounge

1815-1817 Market Street
Serving: Dinner
Nuevo Latino
Hayes Valley
  • Dinner $34.95

    First Course

    • Dinner » First Course » Ceviche A La Peruana
      Red snapper, aji limo, cilantro, peruvian corn nuts, sweet potato chips
    • Dinner » First Course » Solterito De Destino
      Wild arugula, roasted golden beets, peruvian corn, belfiore farms feta, citrus vinaigrette
    • Dinner » First Course » Churrasco
      Estancia farms bavette, chimichurri, peruvian pink sea salt

    Second Course

    • Dinner » Second Course » Chupe De Quinoa
      White quinoa stew,roasted acorn squash, winter vegetables, red pepper couli
    • Dinner » Second Course » Arroz Con Pato
      Duck confit, cilantro infused rice, encebollado
    • Dinner » Second Course » Paiche with Pallares
      Grilled peruvian fresh water arapaima, plantain leaf, fava bean puree, slow-roasted brussel sprouts

    Third Course

    • Dinner » Third Course » Lucuma Cheesecake
      Gluten free ginger snap crust, vanilla bean crema, popped amaranth, panela reduction
    • Dinner » Third Course » Chocolate Panna Cotta
      Familia zuccardi olive oil, candied pepitas, maldon sea salt, cacao nibs
    • Dinner » Third Course » Rompope Bread Pudding
      Mexican egg nog, flor de cana rum, roasted apples, toasted pecans
Dosa (Fillmore)

Dosa (Fillmore)

1700 Fillmore Street
Serving: Dinner
Indian
Japantown - Fillmore
  • Dinner $34.95

    First Course

    • Dinner » First Course » Organic Winter Greens
      Mixed lettuces, spiced pear, radish, chickpeas, cucumber, candied pistachio, fennel, cilantro dressing
    • Dinner » First Course » Lotus Stem Day Boat Scallops
      Cilantro, chiles, mustard, maple sauce, with fried lotus stems
    • Dinner » First Course » Chennai Chicken
      Boneless organic chicken marinated in Straus organic yogurt with coriander & cumin, fried

    Second Course

    • Dinner » Second Course » White Truffle Masala Dosa
      Classic masala dosa with truffle oil from Alba, Italy
    • Dinner » Second Course » Green Mango & Paneer Dosa
      Shredded paneer (unaged parmer’s cheese), green mango, spicy achaar (relish) & spices
    • Dinner » Second Course » Tomato & Onion Uttapam
      Topped with onion, tomatoes & green chiles

    Third Course

    • Dinner » Third Course » Pepper Chicken
      Boneless, natural chicken, crushed peppercorns, ginger, spices with lemon rice
    • Dinner » Third Course » South Indian Lamb Kofta
      Natural, free-range lamb meatballs, rich sauce of tomatoes & mild spices with coconut rice & raita
    • Dinner » Third Course » Seasonal Vegetable Curry
      Parsnip, purple potato, butternut squash, green beans and cauliflower with coconut rice
Dosa (Valencia)

Dosa (Valencia)

995 Valencia Street
Serving: Dinner
Indian
Mission District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Malabar Shellfish Soup
      Dungeness crab, mussels, squid and prawns in a mildly spiced coconut broth
    • Dinner » First Course » Chennai Chicken
      Boneless organic chicken marinated in Straus organic yogurt with coriander & cumin, fried
    • Dinner » First Course » Organic Winter Greens
      Mixed lettuces, spiced pear, watermelon radish, cucumber, candied pistachio, fennel, cilantro dressing

    Second Course

    • Dinner » Second Course » Spinach & Fennel Pooriyal Dosa
      Spiced, diced filling with spinach and fennel stems
    • Dinner » Second Course » Spicy Mung Masala
      Mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
    • Dinner » Second Course » Green Mango & Paneer Uttapam
      Shredded paneer (unaged farmers's cheese), spicy achaar (relish) & spices

    Third Course

    • Dinner » Third Course » Poppy Seed Prawns
      White & black poppy seed sauce, chiles, coconut, lime, tomatoes, with coconut rice
    • Dinner » Third Course » Tamil Lamb Curry
      Free-range & natural, fennel, tomatoes, poppy seeds, caramelized onions, spices, w/ lemon rice & raita
    • Dinner » Third Course » Baby Eggplant Kofta
      Vegetarian “meatballs”, rich sauce of tomatoes & mild spices with coconut rice
Ducca

Ducca

The Westin San Francisco Market Street 50 Third Street
Serving: Lunch & Dinner
Italian
Yerba Buena
  • Lunch $17.95

    First Course

    • Lunch » First Course » Roasted Baby Beet Salad
      Watercress, Buttermilk Blue Cheese, Filberts, Blood Orange Vinaigrette

    Second Course

    • Lunch » Second Course » Rigatoni with Mary’s Chicken
      Roasted Eggplant, Artichoke, Wild Mushrooms, Pesto, Ricotta Salata
  • Dinner $34.95

    First Course

    • Dinner » First Course » Bacalao and Toasts
      Yukon Potato, Braised Escarole, Rustic Bread

    Second Course

    • Dinner » Second Course » Braised Beef Short Ribs
      Heirloom Lima Beans, Salsa Verde, Red Cippolinis, Brussels Sprouts Petals

    Third Course

    • Dinner » Third Course » Crème Fraiche Panna Cotta
      Mascerated Berries

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Additional $15
E & O Asian Kitchen

E & O Asian Kitchen

314 Sutter Street
Serving:  
Asian
Union Square
E Tutto Qua

E Tutto Qua

270 Columbus Avenue
Serving: Dinner
Italian
North Beach
  • Dinner $34.95

    First Course

    • Dinner » First Course » Pere e Prosciutto
      Fresh pears and mascarpone cheese wrapped in Italian ham
    • Dinner » First Course » Barbabietola e Rucola
      Salad of beets, arugula, pine nuts & goat cheese in a honey vinaigrette
    • Dinner » First Course » Fritto Misto
      Shrimp, calamari & zucchini lightly battered & fried with a fresh tomato dipping sauce
    • Dinner » First Course » Burrata Pomodoro e Rucola
      Creamy Italian mozzarella with cherry tomatoes & arugula

    Second Course

    • Dinner » Second Course » Linguine Gamberi con Pesto di Arugula
      Pasta with shrimp in an arugula pesto sauce
    • Dinner » Second Course » Fettuccine Spinaci
      Spinach fettuccine in a beef & porcini mushroom ragù topped with goat cheese
    • Dinner » Second Course » Agnello alle Erbe
      Grilled lamb chops with fresh Italian herbs
    • Dinner » Second Course » Pesce del Giorno
      Fresh fish chosen daily by the chef

    Third Course

    • Dinner » Third Course » Tiramisù
      our famous specialty in the traditional version
    • Dinner » Third Course » Tiramisù all'Arancia
      Grand Marnier orange tiramisu
    • Dinner » Third Course » Panna Cotta
      Italian "cooked cream" topped with fresh strawberry sauce, chocolate-hazelnut sauce (or both!)
    • Dinner » Third Course » Zabaglione con Fragole
      Italian custard spooned over fresh strawberries
Eastside West

Eastside West

3154 Fillmore Street
Serving: Lunch & Dinner
American
Cow Hollow - Union Street
  • Lunch $17.95

    First Course

    • Lunch » First Course » Crispy Fire Fried Calamari
      Tabasco remoulade, fried garlic, cucumbers
    • Lunch » First Course » Baby Field Green Salad
      Baby beets, shaved manchego cheese, oranges
    • Lunch » First Course » Smoked Salmon Bruschetta
      Horseradish cream, pickled red onion, capers, dill

    Second Course

    • Lunch » Second Course » Baracho Tostada
      shrimp scrambled eggs with black beans, cheddar cheese, avocado, pico de gallo
    • Lunch » Second Course » The Iron Maiden
      Grilled wagyu flank steak over caramelized onions, herbs, tomatoes and chorizo topped with two poached eggs, jus de veau and Choice of: corn tortillas or steak fries
    • Lunch » Second Course » The Standard
      Poached eggs, Benton's smoked Virginia Ham and hollandaise sauce
    • Lunch » Second Course » Revenge of the Hangover
      3 egg omelet stuffed with cheddar, ham, bacon and sausage served with black beans with sour cream, onions, avocado and tomato

    Third Course

    • Lunch » Third Course » Banana Bread Pudding
      Coconut ice cream, caramelized banana, caramel sauce, candied pecans
    • Lunch » Third Course » Granola Bar
      Home made granola, fruit salad, organic yogurt, acai nectar, chocolate covered raisins
  • Dinner $34.95

    First Course

    • Dinner » First Course » Wild Mushroom Cappuccino Soup
      White truffle foam, porcini powder
    • Dinner » First Course » Rancho Gordo Chili
      Avocado, roasted peppers, cheddar cheese

    Second Course

    • Dinner » Second Course » Crispy Fire Fried Calamari
      Tabasco remoulade, fried garlic, cucumbers
    • Dinner » Second Course » Baby Field Green Salad
      Baby beets, shaved manchego cheese, oranges
    • Dinner » Second Course » House Made Tagliatelle Pasta
      Caramelized olives, toasted garlic, tomatoes

    Third Course

    • Dinner » Third Course » Grilled Albacore Tuna “Nicoise”
      Haricot verts, poached farm egg, dijon fried smelt
    • Dinner » Third Course » Roasted Mary’s Free Range Chicken Breast
      Anson mill grits, truffled mushrooms, wild arugula
    • Dinner » Third Course » Horseradish Crusted NY Steak
      Bacon loaded pearl potatoes, mache, jus de veau

    Fourth Course

    • Dinner » Fourth Course » Hot Chocolate Pot De Crème
      Café Roma espresso, Frangelico foam, toasted hazelnuts
    • Dinner » Fourth Course » Banana Bread Pudding
      Coconut ice cream, caramelized banana, caramel sauce, candied pecans
    • Dinner » Fourth Course » Raspberry and Strawberry Sorbet
      Mixed berry fruit salad and candied pineapple
Eclipse Restaurant and Lounge

Eclipse Restaurant and Lounge

Hyatt Regency San Francisco Five Embarcadero Center
Serving: Lunch & Dinner
Californian
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Roasted Chicken Tortilla Soup
      Pico de gallo, avocado, cotija cheese, tortilla strips
    • Lunch » First Course » Spring Market Greens
      Butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Lunch » Second Course » Roasted Turkey Sandwich
      Grilled sourdough bread, Emmenthaler Swiss cheese, Hobbs bacon, tomato, avocado, whole grain mustard, market greens
    • Lunch » Second Course » Grilled Fish Tacos
      Sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans
    • Lunch » Second Course » Asian Chop Salad
      Cilantro-lime shredded chicken, cabbage, carrots, red peppers, wonton, sesame ginger vinaigrette
  • Dinner $34.95

    First Course

    • Dinner » First Course » San Francisco Clam Chowder
      Llittleneck clams, Boudin sourdough bread bowl
    • Dinner » First Course » Spring Market Greens
      butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

    Second Course

    • Dinner » Second Course » California Coq au Vin
      Cchardonnay braised Petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes
    • Dinner » Second Course » Grilled Salmon
      Sustainable, warm Brussels sprout salad, tomato-Napa Valley mustard gastrique
    • Dinner » Second Course » Whole Wheat Spaghetti
      Roasted mushroom bolognese, oven dried tomatoes, spinach

    Third Course

    • Dinner » Third Course » Banana Bread Pudding
      Caramelized banana, banana anglaise, vanilla bean ice cream
First Crush Restaurant, Wine Bar & Lounge

First Crush Restaurant, Wine Bar & Lounge

101 Cyril Magnin
Serving: Dinner
American
Union Square
  • Dinner $34.95

    First Course

    • Dinner » First Course » Trio of Roasted Baby Beets
      Frisee, living watercress, laura chenel goat cheese, white balsamic reduction, basil oil
    • Dinner » First Course » First Crush Garden Greens
      Chef's preparation
    • Dinner » First Course » Organic Idaho Russet Potato Gnocchii
      Parsnips, guanciale, roasted tomato, chilies de padron, kale, ricotta salata
    • Dinner » First Course » Crispy Monterey Bay Calamarii
      Jalapenos, fresno chili, green onion, sweet and spicy glaze

    Second Course

    • Dinner » Second Course » Stuffed Portobello Mushroom
      Cous cous, hummus, ratatouille, balsamic reduction, basil oil, parmesan
    • Dinner » Second Course » Grilled Wild King Salmon
      Wild rice, golden chanterelles, haricot verts, lobster buerre blanc
    • Dinner » Second Course » Pan Roasted All-Natural Chicken Breast
      French green lentils, bacon, broccoli spigariello, natural jus
    • Dinner » Second Course » Oven Roasted Snake River Farms Pork Chop
      Fresh shelling beans, pancetta, apple salad, natural jus or Crush burger cheddar, iceberg lettuce, caramelized onions, beefsteak tomatoes, sauce a la first crush, house fries

    Third Course

    • Dinner » Third Course » Chocolate-Chip Break Pudding
    • Dinner » Third Course » Butterscotch Pot de Creme
    • Dinner » Third Course » Seasonal Sorbet
Fish & Farm

Fish & Farm

339 Taylor Street
Serving:
Californian
Union Square
    • » »
Forbes Island

Forbes Island

Pier 39, H Dock
Serving: Dinner
Californian
Fisherman's Wharf
  • Dinner $34.95

    First Course

    • Dinner » First Course » Baby Green Salad
      Belgian endives, citrus segments, vine ripened tomatoes & balsamic vinaigrette
    • Dinner » First Course » Soup du Jour

    Second Course

    • Dinner » Second Course » Pan Seared Flat Iron Steak
      Mustard cognac creme sauce, potatoes au gratin & haricot vert
    • Dinner » Second Course » French Country Chicken
      Gratinee chicken & vegetable medley, potato puree, white wine creme fraiche sauce
    • Dinner » Second Course » Organic Pan Roasted Salmon
      Cilantro pesto rice, sauteed spinach & ginger lime creme sauce
    • Dinner » Second Course » Wild Mushroom Risotto

    Third Course

    • Dinner » Third Course » Chocolate Mousse Cake
      Hazelnut & pecan crust, valhrona chocolate, topped with whipped creme
    • Dinner » Third Course » Berry Napolean
      Hazelnut tuiles, mascarpone creme, fresh berries tossed in raspberry sauce

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Kenwood Yulupa Cuvee Brut, Vallley of the Moon Pinot Blanc, Jade Mountain Cabernet, De Loach Chardonnay, Muscato d' Oro, Cockburn's Fine Tawny Port
Foreign Cinema

Foreign Cinema

2534 Mission Street
Serving:
Californian
Mission District
    • » »
Fringale

Fringale

570 Fourth Street
Serving: Dinner
French
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Roquefort & Spinach Ravioli
    • Dinner » First Course » Spicy Monterey Calamari a la Plancha
    • Dinner » First Course » Onion Tarte
      With sundried tomatoes, olives, fourme d`Ambert, arugula & jambon de Bayonne

    Second Course

    • Dinner » Second Course » Bacon Wrapped Pork Tenderloin
    • Dinner » Second Course » King Salmon Risotto
    • Dinner » Second Course » Braised Lamb Shank

    Third Course

    • Dinner » Third Course » Creme Brulee
    • Dinner » Third Course » Coffee & Armagnac Parfait
    • Dinner » Third Course » Warm Chocolat Gourmand
Garcon Restaurant

Garcon Restaurant

1101 Valencia Street
Serving: Dinner
French
Mission District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Duck Liver Pate
      Poached quince, quince-riesling gelee, hazelnuts, croutons
    • Dinner » First Course » Steamed P.E.I. Mussels
      Fennel, shallot, lavender, lemon, pastis-chardonnay broth
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Baby Lettuces
      Local apples, japanese cucumber, goat cheese, hazelnuts, lemon vinaigrette

    Second Course

    • Dinner » Second Course » Coq au Vin
      Braised rocky jr chicken leg & thigh, mushrooms, pancetta, baby carrot, red wine jus
    • Dinner » Second Course » Steak Frites
      Marinated & grilled hanger steak, truffle butter, pommes frites, watercress
    • Dinner » Second Course » Local Petrale Sole
      Roasted cauliflower, swiss chard, olives, mandarin & pistachio soffrito ( +$3)
    • Dinner » Second Course » Spring Fettuccine
      Artichoke, ramps, mushrooms, green garlic, spinach and hazelnut pesto

    Third Course

    • Dinner » Third Course » Vanilla Crème Brûlée
    • Dinner » Third Course » Profiterolles
      With passion fruit gelato
    • Dinner » Third Course » Seasonal Fruit Sorbets
    • Dinner » Third Course » Warm Dark Chocolate Fondant
Garibaldis

Garibaldis

347 Presidio Avenue
Serving: Lunch & Dinner
Mediterranean
Laurel Heights
  • Lunch $17.95

    First Course

    • Lunch » First Course » Chicken Milanese Sandwich
      Lemon-caper aioli, arugula, tomatoes, crispy potato wedges
    • Lunch » First Course » Portobella Sandwich
      Eggplant, roasted tomatoes, pickled onions, goat cheese, field greens
    • Lunch » First Course » Bucatini Puttanesca
      Cherry tomatoes, anchovies, capers, olives, bread crumbs

    Second Course

    • Lunch » Second Course » Petite Chocolate Budino
      Espresso gelato, salted caramel sauce, pralines
    • Lunch » Second Course » Duo of House-Made Sorbets
      Biscotto
  • Dinner $34.95

    First Course

    • Dinner » First Course » Chickpea and Feta salad
      Cucumber, lemon, scallions, za’atar & Risotto Croquettes, fontina cheese, tomato coulis
    • Dinner » First Course » Garibaldis Salad
      Sweet lettuces, gorgonzola, french butter pears, spiced pecans, white balsamic vinaigrette

    Second Course

    • Dinner » Second Course » Bucatini Puttanesca
      Wild shrimp, capers, olives, cherry tomatoes, bread crumbs
    • Dinner » Second Course » Chicken Breast Milanese
      Mashed potatoes, wild arugula, white wine-caper sauce
    • Dinner » Second Course » Roast Tenderloin & Belly of Pork
      Rye spaetzle, spinach, shallots, pear mostarda

    Third Course

    • Dinner » Third Course » Petite Chocolate Budino
      Espresso gelato, salted caramel sauce, pralines
    • Dinner » Third Course » Duo of House-Made Sorbets
      Biscotto
Georges

Georges

415 Sansome Street
Serving: Dinner
Seafood
Financial District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Polenta Crusted Calamari
      Lemon basil aioli
    • Dinner » First Course » Grilled Artichoke
      Preserved lemon aioli
    • Dinner » First Course » Little Gem Caesar Salad
      Parmigiano reggiano, boquerones, crouton
    • Dinner » First Course » Soup of the Day

    Second Course

    • Dinner » Second Course » Idaho Golden Trout
      Buttermilk smashed potatoes, almond brown butter, sauteed spinach
    • Dinner » Second Course » Seared Hawaiian Albacore Tuna
      Warm eggplant salad, saffron aioli, arugula
    • Dinner » Second Course » Sheep's Milk Ricotta Gnocchi
      White corn, morel mushrooms, english pea puree

    Third Course

    • Dinner » Third Course » Citrus Semolina Zeppole
      Warm giandua, maldon sea salt
    • Dinner » Third Course » Fennel Pollen Panna Cotta
      Citrus honey caramel, fresh berries
    • Dinner » Third Course » White Peach and Prosecco Sorbetto
      With Moscato di Asti
Grand Cafe

Grand Cafe

Hotel Monaco 501 Geary Street
Serving: Lunch & Dinner
French
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Butter Lettuce Salad
    • Lunch » First Course » Soup du Jour

    Second Course

    • Lunch » Second Course » House-Made Duck Sausage
      With lentils and whole grain mustard
    • Lunch » Second Course » Brandade Tartine
      With wild arugula and truffle aioli

    Third Course

    • Lunch » Third Course » Chocolate Pot du Creme
    • Lunch » Third Course » Seasonal Ice Cream
  • Dinner $34.95

    First Course

    • Dinner » First Course » Grilled Little Gem
      With poached egg, anchovy vinaigrette and parmesan
    • Dinner » First Course » Melon and Almond Gazpacho

    Second Course

    • Dinner » Second Course » Home-Made Pasta
      With lamb sugo
    • Dinner » Second Course » Poached Chicken
      With fingerling potatoes, early summer vegetables and sauce gribiche

    Third Course

    • Dinner » Third Course » Summer Berry Claufoutis
Grandviews

Grandviews

Grand Hyatt San Francisco 345 Stockton St.
Serving: Lunch & Dinner
American
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Meyer Natural Burger
      Aged white cheddar, horseradish sauce, onion jam, brioche bun, french fries
    • Lunch » First Course » Cobb Salad
      Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing

    Second Course

    • Lunch » Second Course » NY Cheesecake
      With seasonal berries
  • Dinner $34.95

    First Course

    • Dinner » First Course » Young Greens
      With candied pecans, roasted pears, bleu cheese vinaigrette
    • Dinner » First Course » San Francisco Clam Chowder

    Second Course

    • Dinner » Second Course » Roasted Young Chicken
      With whipped potatoes, natural jus
    • Dinner » Second Course » Day Boat Scallops
      With creamy polenta, horseradish tomato fondue

    Third Course

    • Dinner » Third Course » Chocolate Lava Cake
      Served with Vanilla Ice Cream
Hana Zen Sushi & Yakitori Bar

Hana Zen Sushi & Yakitori Bar

115 Cyril Magnin Street
Serving:
Japanese
Union Square
    • » »
Hyde Street Bistro

Hyde Street Bistro

1521 Hyde Street
Serving: Dinner
French
Nob Hill
  • Dinner $34.95

    First Course

    • Dinner » First Course » P.E.I Mussels Provencal
      Pastis & Tomato Broth, Garlic, Confit Bell Pepper, Olives Nicoise.
    • Dinner » First Course » Petaluma Chicken Liver & Foie Gras Mousse
      Toasted Brioche, Red Onion confit.
    • Dinner » First Course » Belgian Endive & Frisee Salad
      Point Reyes Blue Cheese, Caramelized Walnut, Honey Dressing
    • Dinner » First Course » Wild Mushroom Veloute
      Truffle oil.

    Second Course

    • Dinner » Second Course » Grilled Black Angus Hanger Steak
      French Fries, Butter Lettuce?, Peppercorn Sauce
    • Dinner » Second Course » Coq au Vin
      Chicken leg & thigh Stew, Mushrooms, Bacon, Rainbow Carrot, Home-Made Fettuccine, Red Wine Jus
    • Dinner » Second Course » Loch Duart Salmon Coulibiac
      Spinach & Mushrooms Wrapped in a Puff Pastry, Medley of Rice, Lobster Bisque
    • Dinner » Second Course » Twice Baked Aged Cheddar Cheese SOUFFLE, Wild Arugula & Walnut Salad

    Third Course

    • Dinner » Third Course » Apple Tarte Tatin
      Warm caramel sauce, crème fraiche
    • Dinner » Third Course » Banana Creme Brulee -
    • Dinner » Third Course » Chocolate Cake Fondant
      Berries coulis, vanilla ice
Il Fornaio Cucina Italiana

Il Fornaio Cucina Italiana

1265 Battery Street
Serving: Lunch & Dinner
Italian
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Minestrone di Verdure
      Seasonal vegetable soup made with vegetable stock
    • Lunch » First Course » Insalata del Fornaio
      Mixed greens, garlic croutons and shaved parmesan; house vinaigrette

    Second Course

    • Lunch » Second Course » Pizza Fradiavola Mozzarella
      Tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil
    • Lunch » Second Course » Insalata di Tacchino
      Organic mixed green salad with roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmesan and balsamic vinaigrette
    • Lunch » Second Course » Ravioli alla Lucana
      Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; served with spicy peperoncino-tomato sauce, pecorino pepato and fresh basil

    Third Course

    • Lunch » Third Course » Medaglione di Pollo Picatta
      Sautéed chicken breast medallions served with lemon-caper sauce, roasted Yukon gold potatoes and sautéed seasonal vegetables
  • Dinner $34.95

    First Course

    • Dinner » First Course » Minestrone di Verdure
      Seasonal vegetable soup made with vegetable stock
    • Dinner » First Course » Insalata della Casa
      Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
    • Dinner » First Course » Insalata di Bietole
      Organic red and gold beets with red wine vinegar; toasted walnuts, asiago cheese and wild arugula with lemon-olive oil dressing

    Second Course

    • Dinner » Second Course » Cappellacci di Zucca
      House made ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
    • Dinner » Second Course » Pollo Toscano Rotisserie
      Roasted half chicken seasoned with rosemary and topped with demi-glace, served with seasonal vegetables and mashed potatoes
    • Dinner » Second Course » Salmone alla Brace
      Grilled Atlantic salmon served with roasted fingerling potatoes, garlic spinach and lemon sauce

    Third Course

    • Dinner » Third Course » Tiramisu
      Lady fingers soaked in espresso coffee and layered with mascarpone and cocoa powder
Isa Restaurant

Isa Restaurant

3324 Steiner Street
Serving: Dinner
French
Marina
  • Dinner $34.95

    First Course

    • Dinner » First Course » Tomales Bay Pt. Reyes Oysters
      On the half shell with spicy orange mignonette
    • Dinner » First Course » Organic Loch Duart Salmon Carpaccio
      With lemon, crème fraiche, cucumber, egg, capers & crostini
    • Dinner » First Course » Dungeness Crab Salad
      With avocado, apple, grapefruit & tarragon
    • Dinner » First Course » Butter Lettuce Salad
      With bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
    • Dinner » First Course » Arugula Salad
      With fuji apples, mandarin oranges, fennel, lemon vinaigrette and reggiano
    • Dinner » First Course » Baked Laura Chenel Goat Cheese
      With basil pesto, tomato concassée & pinenuts
    • Dinner » First Course » Steamed Prince Edward Island Mussels
      With garlic, white wine, parsley & grilled bread

    Second Course

    • Dinner » Second Course » Seared Scallops
      With sauteed asparagus, garlic & truffle sauce
    • Dinner » Second Course » Seasonal Fish
      With artichokes, tomato confit, olives, basil & zucchini
    • Dinner » Second Course » Truffle Risotto
      With baby shiitake, hon shimiji mushroom & reggiano
    • Dinner » Second Course » Spaghetti
      With Himalayan truffles, tomatoes, basil & parmesan cheese
    • Dinner » Second Course » Pan Roasted Rocky Jr. Range Chicken
      With fresh herbs, creamy mashed potatoes & jus de poulet
    • Dinner » Second Course » Maple Leaf Farm Duck Breast
      With red beet, arugula, goat cheese & huckleberry sauce
    • Dinner » Second Course » Grilled Golden Gate Natural Angus Flat Iron Steak
      With haricots verts, fingerling potatoes,moutarde verte & bordelaise sauce

    Third Course

    • Dinner » Third Course » Grapefruit Granite
    • Dinner » Third Course » Semifreddo all’ Amaretto
    • Dinner » Third Course » Vanilla Bean Crème Brulée
    • Dinner » Third Course » Vanilla Bean Gelato
      With biscotti

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Free glass of wine with Dine About Town, Sunday - Thursday
Jasper's Corner Tap & Kitchen

Jasper's Corner Tap & Kitchen

401 Taylor Street
Serving: Lunch & Dinner
Brewpubs
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Caesar Salad
      Whole leaf romaine and parmesan cheese
    • Lunch » First Course » Organic Mix Green Salad
      With goat cheese, marcona almonds, mustard vinaigrette
    • Lunch » First Course » Trio of Devil Eggs
      Chef's choice

    Second Course

    • Lunch » Second Course » "J" Burger
      Bacon onion marmalade, shropshire bleu cheese, baguette style bun
    • Lunch » Second Course » Cobb Salad
      With grilled chicken, bacon, tomatoes, baby iceberg lettuce
    • Lunch » Second Course » Ball Park Corn
  • Dinner $34.95

    First Course

    • Dinner » First Course » Amuse of Devil Eggs
      Chef's choice
    • Dinner » First Course » Organic Mix Green Salad
      With goat cheese, marcona almonds, mustard vinaigrette

    Second Course

    • Dinner » Second Course » Grilled Kobe Bavette
      Crispy sunchokes, spicy braised collard greens, smoked salt
    • Dinner » Second Course » Espelette Marinated Butterfish
      Red swiss chard, pickled onion, parmesan cream

    Third Course

    • Dinner » Third Course » Chef's Dessert Special
      (TBD on a nightly basis)
Kuleto's Italian Restaurant

Kuleto's Italian Restaurant

221 Powell Street
Serving: Lunch & Dinner
Italian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Ciabatta Bruschetta
      Housecured Sevillano olive tapenade, Skye Hill Farms goat cheese

    Second Course

    • Lunch » Second Course » Smoked Chicken Risotto
      Sun dried cherries, toasted almonds
  • Dinner $34.95

    First Course

    • Dinner » First Course » Crostini Duck Liver Mousse
      White balsamic blood orange conserva, baby arugula

    Second Course

    • Dinner » Second Course » Short Rib Cannelloni
      Braised winter greens, mushroom Cambozola fonduta

    Third Course

    • Dinner » Third Course » Housemade Gelato of the Day
La Mar Cebichería Peruana

La Mar Cebichería Peruana

Pier 1 1/2, On the Embarcadero
Serving: Lunch
Peruvian
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Cebiche clasico
      Yellow tail in a classic leche de tigre with red onion, habanero, Peruvian corn and yam & Causa Limeña Dungeness crab on top of a yellow potato causa with avocado purée and huancaina sauce
    • Lunch » First Course » Chorrillana
      Catch of the day with red onions, tomatoes, cilantro and mashed yucca in an aji panca and tamarind sauce
    • Lunch » First Course » Dessert
      Peruvian purple corn sorbet

    Second Course

    • Lunch » Second Course » Causa Casera
      Yellow potato causa, artichokes, asparagus, avocado, tomato confit and aji amarillo huancaina sauce & Anticucho Trumpet mushroom grilled with anticuchera sauce, Peruvian corn and salsa criolla
    • Lunch » Second Course » Quinoa Chaufa
      Wok fried quinoa with bell peppers, scallions, mushrooms, egg , bean sprouts cooked in sesame oil and soy sauce crowned with fried egg noodles
    • Lunch » Second Course » Dessert
      Peruvian purple corn sorbet
La Scene Café & Bar

La Scene Café & Bar

490 Geary Street
Serving:
Californian
Union Square
    • » »
LarkCreekSteak

LarkCreekSteak

845 Market Street Suite 402
Serving: Lunch & Dinner
Steak Houses
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Star Route Farms Baby Greens
      Bleu cheese, walnuts, currants & banyuls vinaigrette

    Second Course

    • Lunch » Second Course » Cowboy Steakburger and Fries
      8 oz, bacon, cheddar, barbeque sauce, crispy onions
  • Dinner $34.95

    First Course

    • Dinner » First Course » Butternut Squash Soup
      Vadouvan flan, crispy rice, micro cilantro

    Second Course

    • Dinner » Second Course » Yankee Pot Roast
      Potato puree, glazed root vegetables

    Third Course

    • Dinner » Third Course » Famous Butterscotch Pudding
      Whipped cream, shaved chocolate
Le Central

Le Central

453 Bush Street
Serving: Dinner
French
Union Square
  • Dinner $34.95

    First Course

    • Dinner » First Course » Onion Soup Gratinée
      Gruyere cheese, herb croutons
    • Dinner » First Course » Crab Cake Beurre Blanc
      White wine butter sauce
    • Dinner » First Course » Herb-Crusted Goat Cheese Salad
      Served warm, with frisee, apple, candied walnuts, & balsamic vinegar reduction

    Second Course

    • Dinner » Second Course » Roast Chicken Pommes Frites
      Half chicken, with sautéed spinach & jus
    • Dinner » Second Course » Grilled Salmon Beurre Nantais
      Asparagus, carrot, boiled potato, white wine & tarragon butter sauce
    • Dinner » Second Course » “Le Central” Cassoulet
      White bean stew with duck confit, sausage, lamb
    • Dinner » Second Course » Beef Bourguignon
      Beef braised in red wine, with sautéed spinach & pommes purée

    Third Course

    • Dinner » Third Course » Crème Brulee
      Vanilla bean custard, caramelized sugar top
    • Dinner » Third Course » Mousse au Chocolat
      Chocolate mousse, crème chantilly, rolled gaufrette
    • Dinner » Third Course » Souffle Glacée
      Chilled lemon soufflé, berry compote
Le Charm French Bistro

Le Charm French Bistro

315 Fifth Street
Serving: Dinner
French
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Baked Escargots
      Parsley garlic butter
    • Dinner » First Course » Warm Goat Cheese on Brioche Crouton
      Pomegranate dressing
    • Dinner » First Course » Sauteed Chicken Liver Salad

    Second Course

    • Dinner » Second Course » Pan Seared Salmon
      With braised artichoke, fennel, onion and Nicoise olive
    • Dinner » Second Course » Filet of Beef
      Roquefort sauce, pommes frits
    • Dinner » Second Course » Braised Duck
      With mushroom risotto

    Third Course

    • Dinner » Third Course » Apple Tart Tatin
    • Dinner » Third Course » Profiteroles
    • Dinner » Third Course » Floating Island
Le Colonial

Le Colonial

20 Cosmo Place
Serving: Dinner
Vietnamese
Union Square
  • Dinner $34.95

    First Course

    • Dinner » First Course » Thit Kho Chien-Confit
      Berkshire pork belly with pickled bok choy, Hosui pear, daikon sprouts, savory caramel & truffle oil
    • Dinner » First Course » Goi Bap Cai-Organic Chicken Salad
      With mint, crushed peanuts, rice noodles & nuoc cham dressing
    • Dinner » First Course » Bo Bia Chay-Vegetarian Rolls
      With chayote squash, shiitake mushrooms, tofu, peanuts & Thai basil

    Second Course

    • Dinner » Second Course » Thit Heo-Beer-Brasied Pork Shoulder
      With celery root puree, shaved fennel & grilled scallion salad
    • Dinner » Second Course » Chao Ca-Pan Seared Mahi Mahi
      With Vietnamese toasted rice booth, bok choy & daikon-rau ram salad
    • Dinner » Second Course » Luo Bo Gao-Daikon Radish Cake
      With sauteed garlic pea shoots, Thai basil, grilled mushrooms & mung bean sprouts

    Third Course

    • Dinner » Third Course » Deep Fried Apple & Quince Spring Rolls
      With cinnamon & powdered sugar
    • Dinner » Third Course » Sweet Potato Creme Caramel
      With whipped cream
Le Zinc French Bistro

Le Zinc French Bistro

4063 24th Street
Serving: Lunch & Dinner
French
Noe Valley
  • Lunch $17.95

    First Course

    • Lunch » First Course » Soup of the Day
    • Lunch » First Course » Salad of the Day

    Second Course

    • Lunch » Second Course » Brik de Legumes
      Crispy Vegetable Crepe
    • Lunch » Second Course » Moules Mariniere
      Mussels in white wine sauce
    • Lunch » Second Course » Steak Hache
      Ground beef sirloin topped with a fried egg

    Third Course

    • Lunch » Third Course » Rum Baba
      With rum raisin ice cream
    • Lunch » Third Course » Creme Brulee
  • Dinner $34.95

    First Course

    • Dinner » First Course » Salad of the Day
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Escargots
      Snails in garlic butter, potato canapes, porcini

    Second Course

    • Dinner » Second Course » Steak Frites Bavette
      Steak, shallot, white wine sauce, French fries
    • Dinner » Second Course » Saumon aux Epices
      King salmon, couscous, harissa beurre blanc
    • Dinner » Second Course » Boeuf Bourguignon
      Braised beef in red wine sauce potatoes & carrots

    Third Course

    • Dinner » Third Course » Tarte Tatin
      Caramelized apple tart, vanilla ice cream
    • Dinner » Third Course » Baba au Rhum
      Sponge cakes soaked in rum, rum raisin ice cream
    • Dinner » Third Course » Creme Brulee
      Classic vanilla bean
Level III

Level III

JW Marriott Hotel San Francisco 500 Post Street
Serving: Lunch & Dinner
Californian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Seafood Chowder
      Little neck clams, scallops, and dungeness crab meat
    • Lunch » First Course » Endive and Watercress Salad
      Fuji apples, candied walnuts, Point Reyes blue cheese

    Second Course

    • Lunch » Second Course » Grilled Durham Ranch Rib Eye Steak
      Garlic fries
    • Lunch » Second Course » Pan Roasted 38 North Natural Chicken Breast
      Maiitake mushroom and roasted tomato risotto
  • Dinner $34.95

    First Course

    • Dinner » First Course » House Mixed Greens
      White balsamic vinaigrette, whipped chevre and truffle honey crostini
    • Dinner » First Course » Cream of Broccoli
      With Camenbert

    Second Course

    • Dinner » Second Course » Pepper Crusted Petit Filet Mignon
      Mac & cheese croquette
    • Dinner » Second Course » Pistachio Crusted Artic Char
      Meyer lemon and chili beurre blanc, fingerling potato and cippolini onion sauté
    • Dinner » Second Course » Butternut Squash Tortolloni

    Third Course

    • Dinner » Third Course » Nicasio Valley Artisan Cheese Selection
    • Dinner » Third Course » Old Fashioned Chocolate Cake
Luce

Luce

888 Howard Street
Serving: Dinner
American
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Organic Baby Cress
      Cherries, cucumber, shepp milk ricotta & smoked pistachios
    • Dinner » First Course » Grilled Gulf Prawns & Crispy Head
      Young onion, roasted hen consommé

    Second Course

    • Dinner » Second Course » Pacific Halibut
      Carrots cooked in their own juices, lobster vinaigrette
    • Dinner » Second Course » Slowly Cooked Berkshire Pork Cheek
      Parsnip, rhubarb & mustard

    Third Course

    • Dinner » Third Course » Milk Chocolate Panna Cotta & Chocolate Feuilletine
      Passion fruit & cocoa nibs
    • Dinner » Third Course » Creme Fraiche Parfait
      Early summer berries, basil
Luella

Luella

1896 Hyde Street
Serving: Dinner
Californian
Russian Hill
  • Dinner $34.95

    First Course

    • Dinner » First Course » Romaine, Radicchio and Watercress
      With gorgonzola and walnuts in red wine vinaigrette
    • Dinner » First Course » Potato-Leek & Almond Soup
      With truffle oil
    • Dinner » First Course » Veal Meatballs
      With tomato porcini sauce

    Second Course

    • Dinner » Second Course » Roasted Polenta Cakes
      With wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette
    • Dinner » Second Course » Coca-Cola Braised Pork Shoulder
      With white bean puree & pickled red onions
    • Dinner » Second Course » Bolognese Ravioli
      With parmesan and fresh arugula

    Third Course

    • Dinner » Third Course » Cappuccino Panna Cotta
      With chantilly cream
    • Dinner » Third Course » Lemon and Blueberry Cake
      With chantilly cream and caramel
    • Dinner » Third Course » Orange & Sweet Ricotta Fritters
      With wild honey

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Wine Pairing / $17.05
Luna Park

Luna Park

694 Valencia Street
Serving: Lunch & Dinner
Californian
Mission District
  • Lunch $17.95

    First Course

    • Lunch » First Course » Warm Goat Cheese Fondue
      With grilled bread and sliced apples
    • Lunch » First Course » Grilled Artichoke
      With lemon aioli
    • Lunch » First Course » Arugula and Fennel
      with lemon dressing and parmesan
    • Lunch » First Course » Daily Seasonal Soup

    Second Course

    • Lunch » Second Course » Cobb Salad
      Grilled chicken, mixed greens, tomato, egg, bacon, blue cheese, avocado
    • Lunch » Second Course » “Tasty Burger”
      Painted Hills beef patty grilled to order with cheese- cheddar, swiss or bleu
    • Lunch » Second Course » Oven Baked Macaroni & Cheese
      With broccoli
    • Lunch » Second Course » Nicoise Salad
      Seared tuna, mixed greens, potato, green beans, tomato, olive, and egg
  • Dinner $34.95

    First Course

    • Dinner » First Course » Warm Goat Cheese Fondue
      With grilled bread and sliced apples
    • Dinner » First Course » Grilled Artichoke
      With lemon aioli
    • Dinner » First Course » Beet Salad
      Mache & arugula with cara cara oranges and walnut goat cheese creme fraiche
    • Dinner » First Course » Marinated Hawaiian Tuna "Poke"
      With fried wonton chips

    Second Course

    • Dinner » Second Course » Grilled Salmon
      With gigante beans, roasted mushrooms, butter braised leeks and greens
    • Dinner » Second Course » Steak and Fries
      Painted Hills flat iron steak with salsa verde
    • Dinner » Second Course » Oven Baked Mac & Cheese
      With broccoli
    • Dinner » Second Course » Breaded Pork Cutlet
      Stuffed with mudhrooms and gruyere cheese with mashed potatoes, string beans & apple-cranberry sauce

    Third Course

    • Dinner » Third Course » Make Your Own S'mores
      Molten marshmallow, bittersweet chocolate, and house made graham cookies
    • Dinner » Third Course » Apple Huckleberry Crisp
      With Humphry Slocombe vanilla bean ice cream
    • Dinner » Third Course » Chocolate Chip Bread Pudding
      with Humphry Slocombe vanilla ice cream
    • Dinner » Third Course » Triple Layer Chocolate Cake
Marlowe

Marlowe

330 Townsend Street
Serving: Lunch
American
SOMA
  • Lunch $17.95

    First Course

    • Lunch » First Course » Seasonal Soup
    • Lunch » First Course » Little Gem Salad

    Second Course

    • Lunch » Second Course » Marlowe Burger
    • Lunch » Second Course » Shrimp Roll
    • Lunch » Second Course » Egg Sandwich
Maverick

Maverick

3316 17th Street
Serving: Dinner
American
Mission District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Maverick Salad
      Baby lettuces, black Arkansas apples, almond, champagne vinaigrette

    Second Course

    • Dinner » Second Course » Gumbo
      Gravy, housemade andouille, pickled okra, escarole, biscuit

    Third Course

    • Dinner » Third Course » Milk and Cookies
      Dark chocolate chip cookies and milk for dipping
Nob Hill Grille

Nob Hill Grille

969 Hyde Street
Serving: Dinner
American
Nob Hill
  • Dinner $34.95

    First Course

    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Bone Marrow
      Served with crostini, grain mustard and radishes
    • Dinner » First Course » Caesar Salad
      Whole leaf romaine, parmesan and Spanish anchovies

    Second Course

    • Dinner » Second Course » Pot Pie -Chicken
      Pancetta, fresh veggies and sherry cream sauce (veggie option avail.)
    • Dinner » Second Course » Baby Back Ribs
      Chipotle bourbon BBQ sauce, mac&cheese and swiss chard
    • Dinner » Second Course » Filet Mignon
      Steak fries, broccolini and cabernet mushroom reduction
    • Dinner » Second Course » Bolognese -Penne Pasta
      In a tomato, red wine, carrot, beef and Italian sausage sauce

    Third Course

    • Dinner » Third Course » Chocolate Gateau
      Amaretto cream, fresh berries and fruit coulis
    • Dinner » Third Course » Creme Brulee
      Vanilla bean and burnt top
    • Dinner » Third Course » Apple Cobbler
      Fresh fruit and streusel topped with homemade cream

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Noval Dessert Port
Nombe Restaurant

Nombe Restaurant

2491 Mission Street
Serving: Lunch & Dinner
Japanese
Mission District
  • Lunch $17.95

    First Course

    • Lunch » First Course » Ramen Lunch Teishoku
      Beef ramen noodle soups (egg, corn and mushrooms included) with tongue, cheek, short rib or oxtail

    Second Course

    • Lunch » Second Course » Choice of Petit Rice Dishes
      Beef soboro, natto (fermented soy beans), salmon, mentaiko (fish roe), veggie fried rice or white rice

    Third Course

    • Lunch » Third Course » Soda, House-Made Spritzers, Iced or Hot Tea and Coffee

    Lunch Wine Pairing

    • Lunch » Lunch Wine Pairing » Lunch Sake Pairing for $10
  • Dinner $34.95

    First Course

    • Dinner » First Course » 7-course Japanese Kaiseki Dinner
      Two Courses: Amuse-Bouche, Sashimi of the Day

    Second Course

    • Dinner » Second Course » Four Courses
      Grilled Selection, Salad, Mixed Tempura, Steamed Rice, Miso Soup, Pickles

    Third Course

    • Dinner » Third Course » Dark Chocolate Souffle

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Optional Sake and Wine Pairing for $20
Nordstrom Café Bistro

Nordstrom Café Bistro

Nordstrom 865 Market St.
Serving: Lunch & Dinner
Californian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » FRENCH ONION SOUP
      classic bistro specialty, baked with aged provolone and gruyère cheeses
    • Lunch » First Course » CRISP CALAMARI
      tender calamari, lemon grass sweet chile dipping sauce

    Second Course

    • Lunch » Second Course » CILANTRO LIME SHRIMP SALAD
      organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette
    • Lunch » Second Course » RUSTIC VEGETABLE & THREE CHEESE PIZZA
      roasted artichokes, sautéed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
    • Lunch » Second Course » BISTRO CLUB
      sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread
  • Dinner $34.95

    First Course

    • Dinner » First Course » AHI TUNA POKE
      sesame tuna, daikon sprouts, seasoned wontons, asian slaw
    • Dinner » First Course » BLUE CHEESE & PEAR SALAD
      organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette

    Second Course

    • Dinner » Second Course » SAUTÉED CHICKEN & ANGEL HAIR PASTA
      breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce
    • Dinner » Second Course » BISTRO FLAT IRON STEAK FRITES
      10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad and bistro french fries with kalamata olive aïoli
    • Dinner » Second Course » SAN FRANCISCO CIOPPINO
      wild jumbo shrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with grilled san francisco sourdough bread

    Third Course

    • Dinner » Third Course » WHITE CHOCOLATE BREAD PUDDING
      served warm with white chocolate and raspberry sauces
    • Dinner » Third Course » PROFITEROLES
      three vanilla gelato filled puff pastries with bittersweet chocolate sauce
    • Dinner » Third Course » PEAR AND FIG CRISP
      poached pears, figs, crisp topping with vanilla bean gelato and balsamic port wine sauce
One Market Restaurant

One Market Restaurant

1 Market Street
Serving: Lunch & Dinner
American
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Little Gem Lettuce
      Radish, fennel, cara cara orange
    • Lunch » First Course » Butternut Squash Soup
      Ras al hanout, spiced pumpkin seeds, yogurt cloud

    Second Course

    • Lunch » Second Course » Pan-Seared Cod
      Chickpeas, savoy spinach, saffron
    • Lunch » Second Course » House-Made Merguez Sausage
      Green lentils
    • Lunch » Second Course » Sunchoke Tortellini
      Black trumpet mushrooms, parmesan emulsion
  • Dinner $34.95

    First Course

    • Dinner » First Course » Bradley’s Caesar Salad
    • Dinner » First Course » Butternut Squash Soup
      Ras al hanout, spiced pumpkin seeds, yogurt cloud

    Second Course

    • Dinner » Second Course » Spit-Roasted Rocky Jr. Half Chicken
      “Boulangere” potatoes, applewood-smoked bacon, thyme jus
    • Dinner » Second Course » Sunchoke Tortellini
      Black trumpet mushrooms, parmesan emulsion

    Third Course

    • Dinner » Third Course » Duo of Mango & Pineapple Sorbet
      Fresh fruit, almond tuile
    • Dinner » Third Course » Pear Brown Butter Tart
    • Dinner » Third Course » Spiced Caramel Sauce
      Vanilla bean ice cream
Oola Restaurant & Bar

Oola Restaurant & Bar

860 Folsom Street,
Serving: Lunch & Dinner
American
SOMA
  • Lunch $17.95

    First Course

    • Lunch » First Course » Soup of the Day
    • Lunch » First Course » Slow Roasted Beet Salad
      With Humboldt Fog goat cheese, watercress, watermelon, pistachios and a thyme vinaigrette

    Second Course

    • Lunch » Second Course » Pan Seared Salmon
      Green olive parsley, lemon vinaigrette and fennel confit
    • Lunch » Second Course » Shrimp Sandwich
      Bay shrimp, hardboiled egg, tomato, cucumber, dill aioli
    • Lunch » Second Course » All Natural Baby Back Ribs
      Cilantro, ginger and soy glazed
  • Dinner $34.95

    First Course

    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Green and Blue
      Mix of green lettuces with blue cheese dressing, walnuts, apple and pancetta
    • Dinner » First Course » Burrata
      Served with a tomato bell pepper vinaigrette, oven dried tomato, cherry tomatoes and a pistou

    Second Course

    • Dinner » Second Course » Roasted Half Chicken
      Served with smashed fingerlings and mushroom madeira sauce
    • Dinner » Second Course » Pan Seared Salmon
      Fennel confit with green olive, parsley and lemon vinaigrette
    • Dinner » Second Course » Organic Baby Ribs
      Cilantro, ginger and soy glazed ribs

    Third Course

    • Dinner » Third Course » Vanilla Crème Brûlée
      Custard with vanilla beans and caramelized sugar
    • Dinner » Third Course » Chocolate Caramel Cake
      Warm chocolate and caramel cake, fleur de sel and served with vanilla ice cream
    • Dinner » Third Course » Vanilla Frangelico Brioche Bread Pudding
      With fresh raspberries
Plouf

Plouf

40 Belden Place
Serving: Dinner
French
Financial District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Soupe du Jour
    • Dinner » First Course » Fried Local Calamari
      Fennel, scallions, lemon, sundried tomato aioli
    • Dinner » First Course » Grilled Delta Asparagus Salad
      Smoked trout, almonds, wild arugula, lemon vinaigrette

    Second Course

    • Dinner » Second Course » PLOUF Mussels
      Prince Edward Island mussels with pastis, cream, shallots, roasted garlic, chili flakes and fine herbs
    • Dinner » Second Course » Sauteed Local Rock Cod
      Cous cous salad, Brentwood corn, red chillis, asparagus, warm bacon vinaigrette
    • Dinner » Second Course » Lamb chops
      Crushed fingerling potatoes, sweet and sour eggplant, pine nut rosemary pesto, natural jus
    • Dinner » Second Course » House Made Fettuccine
      Grilled summer squash, cherry tomatoes, roasted garlic, goat cheese, toasted almonds, arbequina oil

    Third Course

    • Dinner » Third Course » Choice of Dessert
      (6 housemade desserts to chose from)
Presidio Social Club

Presidio Social Club

563 Ruger Street
Serving: Lunch & Dinner
American
Presidio
  • Lunch $17.95

    First Course

    • Lunch » First Course » Roasted Chicken
      Fingerling Potatoes, Natural Jus
    • Lunch » First Course » Roasted Mussels and Frites
      Shellfish Broth
    • Lunch » First Course » Meatloaf
      Mashed Potatoes, Shaved Carrots

    Second Course

    • Lunch » Second Course » Seasonal Sorbet
  • Dinner $34.95

    First Course

    • Dinner » First Course » PSC Gruyere Cheese Toasts
      Tomato dip
    • Dinner » First Course » Butter Lettuce Salad
      Champagne Vinaigrette, Fines Herbs

    Second Course

    • Dinner » Second Course » Roasted Half Chicken
      Fingerling Potatoes, Natural Jus
    • Dinner » Second Course » Sweet Corn Risotto
      Roasted Mushrooms, Parmesan
    • Dinner » Second Course » Meatloaf
      Mashed Potatoes, Shaved Carrots

    Third Course

    • Dinner » Third Course » Seasonal Sorbet

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Yes!!
Puccini and Pinetti

Puccini and Pinetti

129 Ellis Street
Serving: Dinner
Italian
Union Square
  • Dinner $34.95

    First Course

    • Dinner » First Course » Seasonal Greens
      Shaved radish, kalamata olives, candied walnuts, gorgonzola, champagne vinaigrette

    Second Course

    • Dinner » Second Course » Spaghetti & Meatballs
      Bolognese sauce, garlic stewed tomatoes, grana padano
    • Dinner » Second Course » Risotto
      Crimini mushrooms, fresh peas, parmesan cheese, truffle oil
    • Dinner » Second Course » Chicken Marsala
      Mashed potatoes, sauteed spinach & garlic, crimini mushrooms
    • Dinner » Second Course » Tiramisu
      Vanilla cream sauce, chocolate shavings
Radius

Radius

1123 Folsom Street
Serving: Dinner
Californian
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Cauliflower Soup
      Brown butter popcorn
    • Dinner » First Course » Roasted Golden Beet Salad
      Red beet puree, persimmon, mâche, frisée, champagne vin, goat cheese crumbles

    Second Course

    • Dinner » Second Course » Risotto
      Roasted vegetable dashi, golden chanterelle mushrooms, roasted sunchokes, tarragon
    • Dinner » Second Course » Seared Rockfish
      Marble potatoes, glazed fennel, Valencia oranges, clam infused fumet
    • Dinner » Second Course » Roasted Pork Tenderloin
      Apple and celeriac puree, brussel sprouts, fennel & mustard seed sofrito
    • Dinner » Second Course » Fried Chicken & Dumplings
      Fried breast & leg, braised thigh and greens, taragon dumplings, roasted chicken veloute

    Third Course

    • Dinner » Third Course » Lemon Curd Tart
      Chocolate praline crunch, candied almonds and meringue
    • Dinner » Third Course » Vanilla & Olive Oil Milkshake
      Chocolate cookie, vanilla buttercream filling
Restaurant LuLu

Restaurant LuLu

816 Folsom Street
Serving: Dinner
French
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Watercress and Endive Salad
      With Roquefort and walnuts
    • Dinner » First Course » Warm Polenta
      With buffalo mozzarella, chick peas, and tomato

    Second Course

    • Dinner » Second Course » Grilled Pork Chop
      with roasted apples, garlic potatoes and zucchini
    • Dinner » Second Course » Fish Stew
      With mussels, clams, calamari, and bass
    • Dinner » Second Course » Wild Mushroom Risotto
      With smoked mozzarella and thyme

    Third Course

    • Dinner » Third Course » Mixed Berry Tart
Ristorante Specchio

Ristorante Specchio

2331 Mission Street
Serving: Dinner
Italian
Mission District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Steamed Beets
      Orange salad
    • Dinner » First Course » Organic Arugula
      Pear salad

    Second Course

    • Dinner » Second Course » Homemade Pasta
      Walnuts, pesto
    • Dinner » Second Course » Organic Spelt Spaghetti
      Pancetta, pecorino cheese

    Third Course

    • Dinner » Third Course » Natural Pork Chop
      Gorgonzola cheese sauce
    • Dinner » Third Course » Natural Chicken Breast Rolls
      Smoked prosciutto, smoked mozzarella, white wine sauce
    • Dinner » Third Course » Fresh Rock Cod
      Capers, white wine

    Fourth Course

    • Dinner » Fourth Course » Choice of Homemade Desserts
Roots

Roots

466 Bush Street
Serving: Dinner
American
Union Square
  • Dinner $34.95

    First Course

    • Dinner » First Course » Brioche
      NY white cheddar & Speck Ham grilled cheese sandwich & tomato soup

    Second Course

    • Dinner » Second Course » Wild Arugula Salad
      Roasted red beets, point reyes blue cheese & sherry vinegar vinaigrette

    Third Course

    • Dinner » Third Course » Crispy Skin Local Caught Salmon
      Brussel sprouts, pancetta, shallots & rustic tomato sauce
    • Dinner » Third Course » Herbes de Provence Grilled Ribeye
      Curried fingerling potatoes, shimeji mushrooms, pearl onions & chimichurri sauce
Roy's Hawaiian Fusion

Roy's Hawaiian Fusion

575 Mission Street
Serving: Dinner
Eastsern, Western
Yerba Buena
  • Dinner $34.95

    First Course

    • Dinner » First Course » Roy's Appetizer Sampler
      Szechuan baby back pork ribs, crispy lobster & shrimp potstickers, kalua pork lumpia

    Second Course

    • Dinner » Second Course » Roy’s Classic Macadamia Nut Crusted Mahi Mahi
      With Lobster Butter
    • Dinner » Second Course » Hibachi Grilled Salmon
      With Japanese Citrus Ponzu
    • Dinner » Second Course » Tender Braised Garlic Mustard Charred Beef Short Ribs
    • Dinner » Second Course » Grilled Chicken Breast
      With Chef’s Daily Preparation

    Third Course

    • Dinner » Third Course » Roy’s Chocolate Soufflé
    • Dinner » Third Course » Macadamia Nut Tart
Ruth's Chris Steak House

Ruth's Chris Steak House

1601 Van Ness Avenue
Serving: Dinner
Steak Houses
Civic Center
  • Dinner $34.95

    First Course

    • Dinner » First Course » Steak House Salad
      Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons & red onions, served with balsamic vinaigrette

    Second Course

    • Dinner » Second Course » 8 Oz. Petite Filet
      The most tender cut of corn-fed midwestern beef
    • Dinner » Second Course » Stuffed Chicken Breast
      Oven roasted free range chicken breast stuffed with garlic herb cheese
    • Dinner » Second Course » Barbecued Shrimp
      Our signature jumbo shrimp, sautéed New Orleans-style in white wine, butter garlic and spices, on a bed of our roasted garlic mashed potatoes
    • Dinner » Second Course » Fresh Fish Selection
      Ask your server for today's feature

    Third Course

    • Dinner » Third Course » Dessert
      Chef's daily selection
Salt House

Salt House

545 Mission Street
Serving: Lunch
American
SOMA
  • Lunch $17.95

    First Course

    • Lunch » First Course » Winter Salad
      With pears, walnuts and pt. reyes blue cheese

    Second Course

    • Lunch » Second Course » Posole
      With crispy tortillas
    • Lunch » Second Course » Moroccan Spiced Chicken Paillard
      With tangerines and chickpeas
Sauce

Sauce

131 Gough Street
Serving: Dinner
American
Hayes Valley
  • Dinner $34.95

    First Course

    • Dinner » First Course » Horseradish Crusted Shrimp & Portabella Fries
      San Marzano cocktail sauce & Fat Boy ranch
    • Dinner » First Course » Roasted Red & Yellow Beet with Crispy Goat Cheese
      Mixed lettuce, organic beets & lemon vinaigrette
    • Dinner » First Course » Cup of New England Style Chowder Butterfish
      Salmon, ham hock, yukon potato, celery, onion & fresh herbs

    Second Course

    • Dinner » Second Course » Sauce’s Fried Chicken Breast & Wing
      With truffled mushrooms & green beans, whipped potato & pan gravy
    • Dinner » Second Course » Braised Boneless Beef Short Rib ”Pot Roast”
      Roasted rainbow carrots, Yukon Gold potatoes, shallot & garlic finished with fresh herbs & peeled baby roma tomatoes, pan demi glace gravy
    • Dinner » Second Course » Parma Prosciutto
      Wrapped Hawaiian butterfish, basil leaf, herb risotto & poultry demi gloss , arugula salad with asiago & caramelized red onion
    • Dinner » Second Course » Scallion Potato Gnocchi
      Cremini mushrooms, fresh mozzarella, beet tops, kale, San Marzano tomatoes, fresh herb and reggiano

    Third Course

    • Dinner » Third Course » Mini Dessert Samplers
      Cookie dough, Bon Bons, cookie dough sandwich with vanilla ice cream center, fresh strawberries, brown sugar and Cream, mini S’more, all the flavor with no mess
Sauce (Belden)

Sauce (Belden)

56 Belden Place
Serving: Dinner
American
Financial District
  • Dinner $34.95

    First Course

    • Dinner » First Course » Classic Wedge Salad- With bleu cheese, bacon-bits, and balsamic-bacon vinaigrette
    • Dinner » First Course » Soup of the Day

    Second Course

    • Dinner » Second Course » Pan-Roasted Chicken Breast
      With asparagus, mushrooms, parsnip puree & chipotle glace
    • Dinner » Second Course » Grilled New York Steak
      With sauteed spinach, bacon & mushrooms, garlic mashed potatoes, & red wine-shallot butter
    • Dinner » Second Course » Pan-Roasted Halibut
      With house-made ratatouille & pepper coulis

    Third Course

    • Dinner » Third Course » Warm Banana Bread Pudding A La Mode
    • Dinner » Third Course » House Selection of Sorbet
Scoma's Restaurant

Scoma's Restaurant

Pier 47/One Al Scoma Way
Serving: Lunch & Dinner
Seafood
Fisherman's Wharf
  • Lunch $17.95

    First Course

    • Lunch » First Course » Cup of Clam Chowder
    • Lunch » First Course » Caesar Salad

    Second Course

    • Lunch » Second Course » Petite Dungeness Crab
    • Lunch » Second Course » Bay Shrimp Louis SaladorPasta Garibaldi
      Salmon, mussels, sun dried tomato
    • Lunch » Second Course » Broiled Aged New York SteakBroiled Catch on Mixed GreensBroiled Catch with Garlic Mashed Potatoes and Mixed Vegetables
  • Dinner $34.95

    First Course

    • Dinner » First Course » Sample Menu Only, Subject to Availability Arancini with Lemon-Saffron Cream -
    • Dinner » First Course » Lobster Bisque
      With lobster salad, chive aioli
    • Dinner » First Course » Two Scoma’s Classics
      Caesar and clam chowder
    • Dinner » First Course » Dungeness Crab Cake
      On watercress salad

    Second Course

    • Dinner » Second Course » Broiled Pacific Swordfish
      on a bed of Sicilian white beans with pancetta and organic swiss chard
    • Dinner » Second Course » Seared Dry Pack Sea Scallops
      On linguine pomodoro
    • Dinner » Second Course » Char Broiled Fresh Ahi
      In a wreath of broccoli Aglio e Olio, and a warm tomato-herb ragout
    • Dinner » Second Course » Lamb T-Bones
      With parmesan polenta, lamb jus, caramelized shallots & sautéed spinach

    Third Course

    • Dinner » Third Course » Chocolate Brownie & Triple Espresso Ice Cream
      With caramel sauce
    • Dinner » Third Course » Pumpkin Cheesecake
    • Dinner » Third Course » Tiramisu & Sourdough Bread Pudding Duo
Sens Restaurant

Sens Restaurant

Four Embarcadero Center, Promenade Level
Serving: Lunch & Dinner
Mediterranean
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Red Wine Braised Beef "Stifado"
      Hand made papardelle, kalamata, grana padano

    Second Course

    • Lunch » Second Course » Moroccan Lemon Chicken Soup
      Cinnamon, harissa

    Third Course

    • Lunch » Third Course » Pistachio-Walnut Baklava
      Orange blossom yogurt, coriander honey
  • Dinner $34.95

    First Course

    • Dinner » First Course » "Fatoush" Little Gem Lettuce
      toybox tomatoes, persian cucumbers, toasted pita, feta, mint, lemon vinaigrette

    Second Course

    • Dinner » Second Course » Fire Roasted Lamb "T-Bone"
      Tomato, bread and chevre "Tian", Abequina olive jus, sesame

    Third Course

    • Dinner » Third Course » Sweet Brentwood Corn Pudding Cake
      Strawberries, fennel sherbet, almond croquant
Skool Restaurant

Skool Restaurant

1725 Alameda Street
Serving: Dinner
Seafood
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Butter Lettuce Salad with Herbed Goat Cheese, Seasonal Fruit, Serrano Pepper, Roasted Brown Rice and Vidalia Dressing

    Second Course

    • Dinner » Second Course » Black Cod Sautéed
      in a White Wine Butter Sauce with Shaved Gruyere, Satsuma and Celery Root Puree, and Local Baby Artichokes

    Third Course

    • Dinner » Third Course » Apricot and Chardonnay Sorbet
Sociale

Sociale

3665 Sacramento Street
Serving: Lunch & Dinner
Italian
Sacramento Street
  • Lunch $17.95

    First Course

    • Lunch » First Course » Seared Scallops
      Sea beans, pickled onions, toasted almonds, avocado
    • Lunch » First Course » Fried Olives
      Fontina stuffed breaded olives, mixed baby greens

    Second Course

    • Lunch » Second Course » Braised Pork Orecchiette
      Citrus braised pork, lemon thyme, ricotta salata, capers
    • Lunch » Second Course » Grilled Flank Steak
      French fries, salsa verde, salsa rosa
  • Dinner $34.95

    First Course

    • Dinner » First Course » Romaine Salad
      Roasted bell pepper and pecorino vinaigrette, basil , toasted garlic
    • Dinner » First Course » Seared Scallops
      Sea beans, pickled onions, toasted almonds, avocado

    Second Course

    • Dinner » Second Course » Lasagna Bolognese
      Bechamel, parmigiano-reggiano, ricotta
    • Dinner » Second Course » Ligurian Fish Stew
      Clams, petrale, prawns, roasted tomato broth, fingerling potatoes, crostino

    Third Course

    • Dinner » Third Course » Seasonal Sorbet of the Day
      Served with a cookie
    • Dinner » Third Course » Chocolate Oblivion Cake
Spruce

Spruce

3640 Sacramento Street
Serving: Lunch
American
Sacramento Street
  • Lunch $17.95

    First Course

    • Lunch » First Course » Grilled Baby Hearts of Romaine
      Bagna Cauda, shaved parmesan

    Second Course

    • Lunch » Second Course » Veal and Swiss Chard Caneloni
      English peas, preserved lemon
Supperclub (San Francisco)

Supperclub (San Francisco)

657 Harrison Street
Serving: Dinner
Continental
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Wild Ecuadorian Mahi Mahi
      Grilled Anson Mills artisan polenta cake, organic baby spinach, micro basil, organic Campari tomato Vodka sauce, Sausalito Springs organic basil aioli

    Second Course

    • Dinner » Second Course » Local Free-Range Chicken
      Organic Yukon gold potato & horseradish mash, organic Spigiarello kale, local pepper cress, cognac peppercorn sauce

    Third Course

    • Dinner » Third Course » Champagne Infused Belgian Chocolate Lava Cake
      Silvermoon Farms organic vanilla bean ice cream, chambord liqueur sabayon, candied pistachios, local sun-dried cranberries, micro lavender
The Cosmopolitan Restaurant.Bar

The Cosmopolitan Restaurant.Bar

Rincon Center 121 Spear Street
Serving: Lunch & Dinner
American
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Soup of the Day
    • Lunch » First Course » Hearts of Romaine
      Caesar style, polenta croutons, house cured pancetta
    • Lunch » First Course » Sweet Gem Lettuce
      Oranges, beets, feta, Marcona almonds, green goddess dressing

    Second Course

    • Lunch » Second Course » Special Entrée of the Day
    • Lunch » Second Course » Roasted Chicken
      Wild mushroom pot pie
    • Lunch » Second Course » Kabocha Pumpkin Tortellini
      Sage brown butter, pomegranate, pecorino
  • Dinner $34.95

    First Course

    • Dinner » First Course » Dungeness Crab Cioppino
      Saffron aioli crouton

    Second Course

    • Dinner » Second Course » Entrée Special of the Day
    • Dinner » Second Course » Lamb Pot Roast
      Celery root gratin, horseradish gremolata
    • Dinner » Second Course » Kabocha Pumpkin Tortellini
      Sage brown butter, pomegranate, pecorino

    Third Course

    • Dinner » Third Course » Baked to Order Banana-Pecan Galette
      Bourbon gelato
    • Dinner » Third Course » Baked to Order Molten Chocolate Bread Pudding
      Espresso gelato
    • Dinner » Third Course » Quince and Huckleberry Crisp
      Pistachio gelato
The Laurel Court Restaurant and Bar

The Laurel Court Restaurant and Bar

The Fairmont San Francisco 950 Mason Street
Serving: Lunch
Continental
Nob Hill
  • Lunch $17.95

    First Course

    • Lunch » First Course » House Papperdelle
      Chicken bolognese, grilled baguette
    • Lunch » First Course » Curried Bean Stew
      Plantain, mango chutney, flat bread, coconut milk

    Second Course

    • Lunch » Second Course » House Honey Flan
The Oak Room Restaurant

The Oak Room Restaurant

The Westin St. Francis 335 Powell Street
Serving: Lunch & Dinner
American
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » San Francisco Dungenes Crab Chowder
      Made with Anchor Steam beer and muenster cheese
    • Lunch » First Course » Sonoma Greens Salad
      Fuji apples, honey roasted walnuts and champagne vinaigrette

    Second Course

    • Lunch » Second Course » Seared Scallop Salad
      Shanghai noodles, green papaya, shiitake mushrooms, orange sesame vinaigrette
    • Lunch » Second Course » Butternet Squash Ravioli
      Braised swiss chard, pine nuts, and basil brown butter
    • Lunch » Second Course » Freshly Made Sandwich
      Choose from our favorite five! Euro Club, Linguica Reuben, Mediterranean Eggplant, Roasted Turkey, Grilled Lamb Shish Kabob
  • Dinner $34.95

    First Course

    • Dinner » First Course » San Francisco Dungenes Crab Chowder
      Made with anchor steam beer and muenster cheese
    • Dinner » First Course » The Oak Room Caesar Salad
      Garlic crouton, shaved asiago cheese and creamy dressing

    Second Course

    • Dinner » Second Course » Roasted Prime Rib of Beef
      With au jus and horseradish cream seasonal summer vegetables and baked idaho potato
    • Dinner » Second Course » Lemon Tarragon Roasted Fulton Valley Chicken
      Royal trumpet mushrooms, truffle polenta, tarragon jus

    Third Course

    • Dinner » Third Course » Passion Creme Brullee
      Passion infused with a coastal strawberry reduction, served with a garnish of seasonal berries

    Dinner Wine Pairing

    • Dinner » Dinner Wine Pairing » Includes a Glass of Cabernet or Chardonnay -
Thirsty Bear Brewing Company and Spanish Cuisine

Thirsty Bear Brewing Company and Spanish Cuisine

661 Howard Street
Serving: Dinner
Spanish
Yerba Buena
  • Dinner $34.95

    First Course

    • Dinner » First Course » Choice of a Salad
    • Dinner » First Course » Choice of Any Tapas

    Second Course

    • Dinner » Second Course » Choice of Paella

    Third Course

    • Dinner » Third Course » Choice of Dessert
Tommy Toy's Cuisine Chinoise

Tommy Toy's Cuisine Chinoise

655 Montgomery Street
Serving: Lunch & Dinner
Chinese
Financial District
  • Lunch $17.95

    First Course

    • Lunch » First Course » Salt and Pepper Calamari
      Lightly-Fried with Garlic, Chili, and Spices

    Second Course

    • Lunch » Second Course » Pan-Seared Salmon In Ginger Sauce
      Sauteed Breast of Chicken with Sweet Basil and Eggplant Vegetable Egg White Fried Rice

    Third Course

    • Lunch » Third Course » Peach Mousse
      in Strawberry Coulis
  • Dinner $34.95

    First Course

    • Dinner » First Course » Apple Prawn Salad
      With Citrus Dressing

    Second Course

    • Dinner » Second Course » Seafood Bisque
      Oven-Baked in Fresh Coconut, Crowned with Puff Pastry

    Third Course

    • Dinner » Third Course » Smoked Black Cod
      With Camphorwood and Tea leaves Served over Wood Ear Mushrooms, Shiitake Mushrooms, and Golden Chives

    Fourth Course

    • Dinner » Fourth Course » Stir Fried Beef Tips
      With Snow Peas in X.O. Sauce - Four Seasons Fried Rice
Town Hall Restaurant

Town Hall Restaurant

342 Howard Street
Serving: Lunch
American
SOMA
  • Lunch $17.95

    First Course

    • Lunch » First Course » Seafood Chowder
      With house made oyster crackers
    • Lunch » First Course » Arugula and Organic Mixed Greens
      Manchego and lemon vinaigrette

    Second Course

    • Lunch » Second Course » Blackened Alabama Catfish
      Oyster dirty rice, étouffée, micro cilantro
Trace Restaurant

Trace Restaurant

181 Third Street
Serving: Lunch & Dinner
Californian
Yerba Buena
  • Lunch $17.95

    First Course

    • Lunch » First Course » Chicken Liver Mousse
      Bourbon apple butter, crostini
    • Lunch » First Course » Roasted Beet Salad
      Pickled onions, cotija cheese, arugula pesto
    • Lunch » First Course » Gem Lettuce Salad
      Pickled currants, shaved carrot, walnut vinaigrette, fiscalini cheddar
    • Lunch » First Course » Green Garlic Soup
      House made crème fraiche, sourdough croutons

    Second Course

    • Lunch » Second Course » Gilled Pacific Yellowtail Salad
      Quinoa, frisee, arugula, snap peas, fresh chick peas
    • Lunch » Second Course » Creamy Artisan Polenta
      Slow poached organic egg, english peas, favas, roasted carrots, villa mandori balsamic, grana padano
    • Lunch » Second Course » Niman Ranch Ham "Croque"
      Caramelized onion, gruyere, mixed greens

    Third Course

    • Lunch » Third Course » Creme Fraiche Panna Cotta
      Stewed strawberries, saba
    • Lunch » Third Course » Chocolate Ganache Bar
      Oatmeal ice cream, cinnamon crumble
  • Dinner $34.95

    First Course

    • Dinner » First Course » Gem Lettuce Salad - Pickled currants, shaved carrot, walnut vinaigrette, fiscalini cheddar
    • Dinner » First Course » Green Garlic Soup
      House made crème fraiche, sourdough croutons

    Second Course

    • Dinner » Second Course » Fulton Valley Farms Chicken Breast
      Morel mushroom stuffing, farro verde, di ciccio broccoli
    • Dinner » Second Course » Creamy Artisan Polenta
      Slow poached organic egg, english peas, favas, roasted carrots, villa mandori balsamic, grana padano
    • Dinner » Second Course » Fazzoletti Pasta
      Llamb ragu, favas, pecorino cheese

    Third Course

    • Dinner » Third Course » Creme Fraiche Panna Cotta
      Stewed strawberries, saba
    • Dinner » Third Course » Chocolate Ganache Bar
      Oatmeal ice cream, cinnamon crumble
Tres Tequila Lounge & Mexican Kitchen

Tres Tequila Lounge & Mexican Kitchen

130 Townsend Street
Serving: Dinner
Mexican
SOMA
  • Dinner $34.95

    First Course

    • Dinner » First Course » Sopa de Tortilla
      Tortilla Soup
    • Dinner » First Course » Ceviche de Arandas
      Seasonal Fish Green olives, tomatillo, red onion, lime

    Second Course

    • Dinner » Second Course » Pollo con Mole
      1/2 Rotisserie Chicken House-made mole, roasted plantains, carrots
    • Dinner » Second Course » Snapper Veracruz
      Grilled Seasonal Fish Snapper, sautéed onions, fresh tomato, green olives
    • Dinner » Second Course » Carne en su Jugo
      Tres Classic Crispy bacon, beans, tomatillo salsa, beef broth

    Third Course

    • Dinner » Third Course » Capirotada
      Seasonal bread pudding with Mexican vanilla bean ice cream
Txoko

Txoko

504 Broadway
Serving: Dinner
Spanish
North Beach
  • Dinner $34.95

    First Course

    • Dinner » First Course » Mixed Green Salad
      With sherry vinaigrette, herbs

    Second Course

    • Dinner » Second Course » Glazed Beef Cheeks
      With tomatoes, chimichurri, & tempranillo sauce

    Third Course

    • Dinner » Third Course » Olive Oil Ice Cream Sandwich
      With sables
Velvet Room

Velvet Room

Clift 495 Geary Street
Serving: Dinner
Californian
Union Square
  • Dinner $34.95

    First Course

    • Dinner » First Course » Sweet Corn Soup
      Tarragon-crab flan
    • Dinner » First Course » Grilled Wild Mushroom
      Melted burrata, watercress, sherry vinaigrette

    Second Course

    • Dinner » Second Course » Seared Wild Salmon
      Tomato fondue, saffron rouille, smoked mussels
    • Dinner » Second Course » Seared Bavette
      Grilled broccolini, red wine jus

    Third Course

    • Dinner » Third Course » Tahitian Vanilla Panna Cotta
      Wild berry salad
    • Dinner » Third Course » Chocolate Ganache
      Peanut butter mousse, sweet potato sauce
Vicoletto

Vicoletto

550 Green Street
Serving: Dinner
Italian
North Beach
  • Dinner $34.95

    First Course

    • Dinner » First Course » Impepate di Cozze
      Sauteed mussels in white wine with light tomato sauce and fresh basil
    • Dinner » First Course » Mozarella Buratta
      Fresh imported buratta with grilled marinated eggplant and walnuts
    • Dinner » First Course » Insalata Mista
      Spring mix salad with walnuts, apple, and pecorino cheese
    • Dinner » First Course » Cavolfiori al Forno
      Baked cauliflower with bechamel and bread crumbs

    Second Course

    • Dinner » Second Course » Lasagna
      Housemade lasagna with bolognese tomato sauce and bechamel
    • Dinner » Second Course » Ravioli con Aragosta
      Lobster stuffed pasta with brandy tomato cream sauce and prawns
    • Dinner » Second Course » Salmone
      Grilled salmon with asparagus and red bell pepper coulis
    • Dinner » Second Course » Braciola del Maiale
      Parsley and garlic stuffed pork shoulder slow cooked in San Marzano tomato sauce Served with roasted potatoes and green beans

    Third Course

    • Dinner » Third Course » Polpette al Sugo
      Meatballs om Sam Marzano tomato sauce with fresh basil
    • Dinner » Third Course » Vanilla Raspberry Panna Cotta
    • Dinner » Third Course » Tiramisu
Waterbar

Waterbar

399 Embarcadero South
Serving: Lunch
Seafood
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » Chef's Seasonal First Course

    Second Course

    • Lunch » Second Course » Chef's Seasonal Main Course
Waterfront Restaurant

Waterfront Restaurant

Embarcadero, Pier 7, cross street Broadway
Serving: Lunch & Dinner
Seafood
Embarcadero
  • Lunch $17.95

    First Course

    • Lunch » First Course » House Smoked Salmon Carpaccio
      Capers, red onion, meyer lemon oil, chive
    • Lunch » First Course » Lobster Bisque
      Puff pastry
    • Lunch » First Course » Caesar Salad
      Croutons, anchovies, Star Route Farms romaine

    Second Course

    • Lunch » Second Course » Moules Provencales
      White wine, garlic, cherry tomatoes, herbs, fries
    • Lunch » Second Course » Local Sole Meuniere
      Cherry tomatoes, mashed potatoes, caper-lemon butter, parsley
    • Lunch » Second Course » Pan Roasted Chicken Breast
      Mashed potatoes, bacon lardon, Blue Lake green beans, rosemary pan jus
  • Dinner $34.95

    First Course

    • Dinner » First Course » House Smoked Salmon Carpaccio
      Capers, red onion, meyer lemon oil, chive
    • Dinner » First Course » Lobster Bisque
      Puff pastry
    • Dinner » First Course » Caesar Salad
      Croutons, anchovies, Star Route Farms romaine

    Second Course

    • Dinner » Second Course » Moules Provencale
      White wine, garlic, cherry tomatoes, herbs, fries
    • Dinner » Second Course » Local Sole Meuniere
      Cherry tomatoes, mashed potatoes, caper-lemon butter, parsley
    • Dinner » Second Course » Seared Ahi Tuna
      Wild mushroom escabeche, arrowhead spinach

    Third Course

    • Dinner » Third Course » Warm Apple Crisp
      Vanilla ice cream
    • Dinner » Third Course » Chocolate Fondant
      Raspberry coulis
Zingari Ristorante

Zingari Ristorante

501 Post Street
Serving: Lunch & Dinner
Italian
Union Square
  • Lunch $17.95

    First Course

    • Lunch » First Course » Mixed Green Salad
      With toasted walnuts & gorgonzola cheese, balsamic vinaigrette
    • Lunch » First Course » Caesar Salad
    • Lunch » First Course » Soup of the Day

    Second Course

    • Lunch » Second Course » Pan Seared & Almond Crusted Tilapia
    • Lunch » Second Course » Marinated & Grilled Pork Chop
    • Lunch » Second Course » Wild Boar Ossobuco
    • Lunch » Second Course » Rigatoni Pasta
      With home made sausage in roasted tomato cream sauce
  • Dinner $34.95

    First Course

    • Dinner » First Course » Mixed Green Salad
      With toasted walnuts & gorgonzola cheese, balsamic vinaigrette
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Soft Polenta
      With wild mushroom ragout

    Second Course

    • Dinner » Second Course » Pan Seared Salmon
      Vegetable ragout, rossetta sauce, basil oil
    • Dinner » Second Course » Marinated & Grilled Pork Chop
    • Dinner » Second Course » Wild Boar Ossobuco
    • Dinner » Second Course » Rigatoni Pasta
      With home made sausage in roasted tomato cream sauce

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Crema Brulee