San Francisco Dine About Town Restaurant Week - · San Francisco, CA · Official Website

101 restaurants offering special prix-fixe menus.

Dine About Town, SF's Restaurant Week, returns June 1-15, featuring prix-fixe two- or three-course lunches for $18.95 and three-course dinners for $36.95, representing up to 25% off uniquely crafted menu items.

 
Name
Cuisine
Area
 
1300 on Fillmore

1300 on Fillmore

1300 Fillmore Street
Serving: Dinner
American
Fillmore
1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.
Absinthe Brasserie & Bar

Absinthe Brasserie & Bar

398 Hayes Street
Serving: Lunch
French
Hayes Valley
Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch, dinner, and weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining.
  • Lunch $36.95

    First Course

    • Lunch » First Course » Croque Monsieur
      black forest ham, gruyere, Dijon mustard, toasted levain
    • Lunch » First Course » Spaghettini Pasta
      wild mushrooms, english peas, preserved lemon, marsala sauce, grana padano
    • Lunch » First Course » Grilled Pork Tenderloin
      yellow corn succotash, tarragon-whipped potatoes, pork jus

    Second Course

    • Lunch » Second Course » Buttermilk Panna Cotta
      Peach preserves, lemon-verbena meringue, almond
Amarena Restaurant

Amarena Restaurant

2162 Larkin Street
Serving: Dinner
Amarena Restaurant
Russian Hill
Amarena is a chic, urban neighborhood hideout perfect for dates, a quick bite, or a casual dinner with old friends. Amarena delivers hearty, innovative and skillfully prepared dishes from the first course to the last.
Amber India Restaurant

Amber India Restaurant

25 Yerba Buena Lane
Serving: Dinner
Indian
Yerba Buena
Amber India Restaurant embodies the spirit and essence of fine Indian cuisine. Located in the heart of downtown San Francisco, Amber India Restaurant takes Indian cuisine to a new culinary level, while still holding true to its traditional nuances. Much like the ambiance within the restaurant, Amber India’s cuisine is a mix of modern style with traditional roots. The delectable cuisine, the well paired wines, and the exotic cocktails are sure to indulge anyone’s senses. The split-level three-story restaurant can easily accommodate 140 people, with a private dining room in the back for up to 25 people. With its vaulted ceilings, stylish décor, and a constant LED light show behind the bar, Amber India Restaurant is truly a feast for both the mouth as well as the eyes.
Anzu Restaurant

Anzu Restaurant

222 Mason Street
Serving: Lunch & Dinner
Steak Houses
Union Square
The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco. Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.
Asia SF

Asia SF

201 Ninth Street
Serving: Dinner
Asian, Fusion / Eclectic
SOMA
Our world famous transgender stars - the beautiful and talented Ladies of AsiaSF - Serve you critically acclaimed Cal Asian cuisine and perform hourly atop our red runway bar. Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 13th year, AsiaSF continues to be the ultimate San Francisco experience.
B44

B44

44 Belden Place
Serving: Dinner
Spanish
Financial District
B44 features a full bar, heated terrace seating with lamps and a canopy. There is bistro style seating.
Bacco Ristorante

Bacco Ristorante

737 Diamond Street
Serving: Dinner
Italian
Noe Valley
"When you pull back the curtain at the door of Bacco, you enter into a decidedly Italian world. Since it opened in 1993, Chef Vincenzo Cucco has been turning out delicious food, some of the best made to order risotto, pastas, etc. In all, Bacco is a top neighborhood restaurant and truly offers a meal to savor." -Michael Bauer, S.F Chronicle restaurant critic
  • Dinner $36.95

    First Course

    • Dinner » First Course » Zuppa del Giorno
    • Dinner » First Course » Bacco Salad
      Radicchio, arugula, candied pecans and gorgonzola
    • Dinner » First Course » Polpette
      Slowly braised homemade tuscan baby meatballs

    Second Course

    • Dinner » Second Course » Rigatoni
      Tube pasta, sausage, roasted peppers, peas, tomato and cream
    • Dinner » Second Course » Pollo
      Grilled marinated cornish hen, vegetables, potatoes
    • Dinner » Second Course » Pesce del Giorno

    Third Course

    • Dinner » Third Course » La Crostata al Linone
      Meyer lemon curd in a butter crust
    • Dinner » Third Course » Tiramisu
      Layers of ladyfinger cookies, espresso and mascarpone cake
Bask

Bask

42 Columbus Avenue
Serving: Lunch & Dinner
Basque
Jackson Square
Bask restaurant welcomes from Monday to Saturday, lunch (Monday through Friday) and dinner (Monday through Saturday). We specialize in dishes passed down from authentic chefs of the Basque country and feature a happy hour of daily prepared pinxtos spread across our bar. The drink menu offers carefully chosen wines from France and Spain, small production domestic selections, along with house made red and white sangria. We invite you to come pair your choice of wine or sangria with any of our specialties - Squid cooked in it"s own ink, Roasted Lamb Shanks, Paella Royale, Grilled Cod Filet, or the Basque Burger - among many others. But, save room for dessert; the Euskal Pastela (Basque Cake) is not to be missed.
Belden Taverna

Belden Taverna

52 Belden Place
Serving: Lunch & Dinner
Steak Houses
Financial District
Belden Taverna is an Italian Steakhouse. The cuisine is a memorable blend of bold flavors and elegant refinement. We serve contemporary American classics, beautiful Mediterranean themed salads, fresh seafood dishes and we use nothing but California farm fresh produce.
Bisou French Bistro

Bisou French Bistro

2367 Market Street
Serving: Dinner
French
Castro
Bisou is a french restaurant, serving French cuisine with a Californian accent. Bisou is part of a movement called Bistronomy, where the focus is on using organic locally grown products served with style, in a casual and familial environment. We want the guests to forget about their Monday to Friday life, to stop thinking for a couple of hours and let us do the rest.
Blowfish Sushi To Die For

Blowfish Sushi To Die For

2170 Bryant Street
Serving: Lunch & Dinner
Japanese
Mission District
Blowfish Sushi is an eclectic sushi bar and restaurant that serves both modern and traditional sushi, and sashimi, as well as salads, cooked appetizers and special desserts. The menu style is Asian Fusion and emphasizes clean, pure healthy foods. We have an extensive list of imported sakes and our own original line of sake cocktails. Our upbeat and unforgettable atmosphere is one of a kind, creating an atmosphere of excitement. Our restaurant and sound system have been specially created to give the impression of "feeling the sound" while allowing conversation to be acoustically transparent. We continuously show Japanese animation films for your viewing pleasure. Colorful original production cells, used in the making of various Anime feature films, decorate the walls. These cartoon images are considered an art form in Japan and are extremely popular in many countries. Come Eat to the Beat! Blowfish Sushi.
Brindisi Cucina di Mare

Brindisi Cucina di Mare

88 Belden Place
Serving: Lunch & Dinner
Italian/Northern Italian
Financial District
Located on Belden Place in the heart of the financial district. Wonderful al fresco atmosphere, European style. Unbeatable seafood Italian cuisine. The quintessential dinning experience.
Burritt Room + Tavern

Burritt Room + Tavern

417 Stockton Street
Serving: Dinner
American
Union Square
Located in Chef Charlie Palmer’s new Mystic Hotel in Union Square, The Burritt Room is a hidden gem offering handcrafted cocktails in an intimate film noir-inspired bar setting. The adjoining dining room, Burritt Tavern, has a lively atmosphere where Executive Chef Luke Knox turns out regionally inspired tavern fare. Large groups are welcome, while curtained booths accommodate smaller parties.
Butterfly

Butterfly

Pier 33, On the Embarcadero
Serving: Lunch & Dinner
Californian
Embarcadero
Butterfly offers the perfect mix of food, atmosphere, an amazing California Wine List and great decor. Chef Robert Lam was named as a previous "Top 6 Rising Star Chef" by The Chronicle, Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. " Narsai David of KCBS said," Butterfly is a happening place". Best seafood soup, I have ever had!" A few suggestions Clams and Mussels, Salmon and Strawberry Rolls, Kalua Pig in Butter Lettuce Cups, Crispy Fried Whole Fish, and Banana Bread Pudding for dessert.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Duck Confit Spring Rolls
      chinese mustard and honey sauce
    • Lunch » First Course » Red Curry Seafood Minestrone
      toasted cous cous, parmesan
    • Lunch » First Course » Banzai Salad
      field greens, sesame ginger dressing, cashews

    Second Course

    • Lunch » Second Course » Shaking Beef Cobb Salad
      apple wood smoked bacon, maytag blue cheese, avocado
    • Lunch » Second Course » Grilled Pork Meatballs
      caramelized onions and herbs, rice noodles, “nuoc cham” sauce
    • Lunch » Second Course » Shanghai Garlic Noodles
      diced vegetables, toasted garlic
    • Lunch » Second Course » Teriyaki Chicken Curry Bowl
      black sticky rice, sweet potato, pickled watermelon radish add poached egg $2

    Third Course

    • Lunch » Third Course » Mini Crème Brulée
  • Dinner $36.95

    First Course

    • Dinner » First Course » Fried Calamari
      tabasco remoulade, ponzu marinated cucumbers
    • Dinner » First Course » Duck Confit Spring Rolls
      chinese mustard and honey sauce
    • Dinner » First Course » Kalua Pig
      butter lettuce cups, bbq hoisin dipping sauce

    Second Course

    • Dinner » Second Course » Five Spiced Braised Beef Short Ribs
      roasted butternut squash, scallion and pumpkin seed relish, sizzling rice
    • Dinner » Second Course » Young Turmeric Grilled Snapper
      caramelized onions and herbs, rice noodles, nuoc cham dipping sauce
    • Dinner » Second Course » Teriyaki Grilled Hanger Steak
      potato leek gratin, sugar snap and sweet pea stir fry, portobello mushrooms, miso jus de veau
    • Dinner » Second Course » Vegetarian Clay Pot
      sweet potato and curry croquette, thai black garlic stick rice, garlic seared pea tendrils

    Third Course

    • Dinner » Third Course » Warm Banana Bread Pudding
      macapuno ice cream
    • Dinner » Third Course » Classic Crème Brulée
Café Bastille

Café Bastille

22 Belden Place
Serving: Dinner
French | Veggie
Financial District
Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style and offers about 50 seats outdoors and 80 seats indoors. The ambiance is incredibly relax and fun. Cafe Bastille is 25 year old and was the first restaurant on Belden Alley. Private dining area downstairs is great for special event such as birthday parties, business lunches and dinners, rehearsal dinners, etc...We also have two Lunch Prix Fixe Menus $16.5 for special daily entree and $19.00 for choice of soup or salad + special daily entree. we offer as well a 3-course Dinner Prix Fixe for $35 (Soup/Salad + Entree + Dessert). Bon Appetit
Café de la Presse

Café de la Presse

352 Grant Avenue
Serving: Dinner
French
Union Square
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.
Café des Amis

Café des Amis

2000 Union Street
Serving: Lunch & Dinner
Brasserie / Cafe
Cow Hollow/Union Street
Café des Amis invites you into the bustling, energetic atmosphere of a ‘neighborhood’ French brasserie, with elegant, relaxed stylings and attentive service. Chef Mark Sullivan and Chef de Cuisine John Cahill have crafted a menu featuring classic brasserie dishes based around locally sourced ingredients, while Wine and Spirits Director Andrew Green has assembled a wine selection focused on the regions of France. Located on the corner of Union and Buchanan in the heart of the Union Street Shopping District, Café des Amis is the perfect place to satisfy that craving for a well chosen wine, hand crafted cocktail or late night meal. We look forward to welcoming you!
Cafe Tiramisu

Cafe Tiramisu

28 Belden Place
Serving: Lunch & Dinner
Italian/Northern Italian
Financial District
Cafe Tiramisu is an attractive, modest trattoria outfitted with stylized murals of Pompeii and other Roman ruins. Located in the heart of the financial district but you will feel like you are in Italy.
Campton Place Restaurant

Campton Place Restaurant

340 Stockton Street
Serving: Lunch
Californian
Union Square
Campton Place Restaurant has been a landmark dining destination for over two decades. Chef Srijith Gopinathan has masterfully created new menus bringing a distinctive palette embodying local California Cuisine with gentle spice route overtones.
Canela Bistro Bar

Canela Bistro Bar

2272 Market Street
Serving: Lunch & Dinner
Spanish | Veggie
Castro
We invite everybody to enjoy our Spanish inspired cuisine, made with the best and most natural ingredients available. Mat Schuster, Canela’s executive chef, has dedicated his life to create sophisticated and unforgettable flavors using only top of the line products. Canela also offers unique wines from Spain and California. Whether you want to have a formal dinner, a "tapa" or small plate with a glass of wine or a delicious coffee with one of our signature desserts, come to Canela and be assured that you will find what you are looking for.
Catch Restaurant

Catch Restaurant

2362 Market Street
Serving: Dinner
Seafood
Castro
Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Baby Lola Rosa Salad
      White endive, baby tango, mango lime vinaigrette
    • Dinner » First Course » French Onion Soup

    Second Course

    • Dinner » Second Course » Grilled Hawaiian Butterfish
    • Dinner » Second Course » Crispy polenta, sautéed baby spinach, lemon garlic caper butter sauce
    • Dinner » Second Course » Grilled Skirt Steak
      Herbed fingerling potatoes, grilled asparagus, rosemary demi-glace
    • Dinner » Second Course » Fettucine Pasta
      Baby artichoke hearts, roasted red bell pepper, broccolini, tarragon, white wine garlic sauce

    Third Course

    • Dinner » Third Course » Brioche and French Bread Pudding
      Raisins, bourbon whiskey sauce
Chapeau

Chapeau

126 Clement Street
Serving: Dinner
French
Richmond District
Classic style reminiscent of a Parisian restaurant. The service and ambiance are what you would find at a more expensive white-tablecloth restaurant and the food is a bargain.
Chaya Brasserie

Chaya Brasserie

132 The Embarcadero
Serving: Lunch
East/West | Veggie
Embarcadero
Renowned for serving innovative cuisine that blends European and Asian flavors, CHAYA Brasserie has been tempting palates in San Francisco for the last 12 years. With the culinary expertise of Executive Chef Yuko Kajino at the helm, CHAYA Brasserie brings the restaurant’s Euro-Asian cooking to a comfortable, business casual atmosphere. The two combined rooms offer magnificent views from every seat in the restaurant that sweep from the Ferry Building to the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top quality Sushi, innovative cuisine, stunning design, and superb service.
Chez Papa Bistrot

Chez Papa Bistrot

1401 18th Street
Serving: Lunch & Dinner
French | Veggie
Potrero Hill
Chez Papa features authentic French Provencal Cuisine in a casual bistrot setting. We are open for lunch Monday to Saturday and for dinner everyday!!!
  • Lunch $18.95

    First Course

    • Lunch » First Course » Butter Lettuce Salad
      mustard, shallot vinaigrette, crispy warm goat cheese
    • Lunch » First Course » Open-Faced Ravioli
      shiitake, oyster mushrooms, truffle oil
    • Lunch » First Course » Kobe Beef Tartar
      dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg

    Second Course

    • Lunch » Second Course » Mussels Mariniere
      garlic, parsley, white wine, french fries
    • Lunch » Second Course » Salade Nicoise
      black pepper crusted ahi tuna, citrus-thyme vinaigrette
    • Lunch » Second Course » Lamb Daube
      rosemary-red wine sauce, seasonal vegetables
  • Dinner $36.95

    First Course

    • Dinner » First Course » Mussels Mariniere
      garlic, parsley, white wine (recommended with french fries)
    • Dinner » First Course » Open-Faced Ravioli
      shiitake, oyster mushrooms, truffle oil
    • Dinner » First Course » Endive
      watercress salad, asparagus, caramelized walnuts, roquefort cheese, lemon dijon vinaigrette
    • Dinner » First Course » Kobe Beef Tartar
      dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg

    Second Course

    • Dinner » Second Course » Bouillabaisse
      prawns, clams, mussels, black cod, bay scallops, fingerling potatoes and rouille
    • Dinner » Second Course » Braised Beef Short Rib
      glazed spring vegetables, white sweet potato puree, red wine demi-glace
    • Dinner » Second Course » Lamb Daube
      rosemary-red wine sauce, seasonal vegetables
    • Dinner » Second Course » Liberty Farm Duck Confit
      lentils dupuy, quince confit, white sweet potato puree, port-cocoa sauce

    Third Course

    • Dinner » Third Course » Chez Papa Crème Brulee
    • Dinner » Third Course » Chez Papa Crème Brulee
      caramelized banana, crème anglaise
    • Dinner » Third Course » Warm Chocolate Molten Cake
      caramel chocolate sauce, chantilly
Chouchou

Chouchou

400 Dewey Boulevard
Serving: Lunch & Dinner
French
West Portal/Forest Hill
The latest addition to the San Francisco Forest Hill neighborhood! Chouchou (pronounced shooshoo) comes from the term "mon petit chou" literally translated as "my little cabbage"
  • Lunch $18.95

    First Course

    • Lunch » First Course » Salade Composé
      mixed greens, wild arugula, cherry tomatoes, fresh goat cheese, strawberries, pistachios, in a honey dressing
    • Lunch » First Course » Soupe A L’oignon
      french onion soup with croutons and gruyere cheese

    Second Course

    • Lunch » Second Course » Crêpe Aux Legumes Grillés
      grilled seasonal vegetables
    • Lunch » Second Course » Crêpe A L’Agneau Roti
      lamb, arugula, red onion, tomato, chef’s spread
    • Lunch » Second Course » Crêpe Au Poulet Grillé
      chicken, tomato, red onion, with pesto or béchamel
    • Lunch » Second Course » Crêpe Aux Crevettes Grillées
      shrimp, arugula, red onion, fresh dill spread
    • Lunch » Second Course » Crêpe Aux Saucisses Grillées
      house made sausage with bell pepper and onion
    • Lunch » Second Course » Angus Hamburger De Boeuf
      caramelized onion, lettuce, tomato
    • Lunch » Second Course » Ravioli Aux Trois Champignons
      three mushroom ravioli with truffle cream sauce
    • Lunch » Second Course » P.E.I. Moules Marinieres
      P.E.I. Moules Marinieres
  • Dinner $36.95

    First Course

    • Dinner » First Course » Salade Composé
      mixed greens, wild arugula, cherry tomatoes, fresh goat cheese, strawberries, pistachios, in a honey dressing
    • Dinner » First Course » Salade de Crabe
      crab meat with avocado and feuillete in light chives cream dressing
    • Dinner » First Course » Soupe A L’oignon
      french onion soup with croutons and gruyere cheese
    • Dinner » First Course » P.E.I. Moules Marinieres
      mussels with shallots, garlic, parsley, cream and white wine
    • Dinner » First Course » P.E.I. Moules Provençale
      mussels with heirloom tomato broth, shallots, basil, crispy garlic

    Second Course

    • Dinner » Second Course » Angus Bifteck de Suspension
      8 oz. hanger steak with blue cheese sauce, pommes frites, turmeric aioli
    • Dinner » Second Course » Angus Boeuf Bourguignon
      braised beef in burgundy wine, mushrooms, bacon, pearl onions, with tagliatelli
    • Dinner » Second Course » Côtelette de Porc
      seared pork chop over haricot verts, cherry tomato, pommes frites, whole grain mustard sauce
    • Dinner » Second Course » Cuisse de Canard Confit Wellington
      all natural moulard duck leg confit, mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots, and parsley, maple vinaigrette
    • Dinner » Second Course » Filet de Saumon
      seared crusted salmon with panko, artichoke hearts, light fresh dill cream sauce
    • Dinner » Second Course » Soufflé de Champignons
      mushroom soufflé with gruyere and béchamel

    Third Course

    • Dinner » Third Course » Crème Brulee
      vanilla custard
    • Dinner » Third Course » Ile Flottante
      light soft meringue, vanilla cream, caramel, toasted almonds
    • Dinner » Third Course » Tarte Maison
      freshly homemade tart of the day
    • Dinner » Third Course » Mousse Au Chocolat
      chocolate mousse
Chouquet's Restaurant

Chouquet's Restaurant

2500 Washington Street
Serving: Lunch & Dinner
French | Veggie
Pacific Heights
A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar. These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our warm dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our grilled Ahi tuna with fennel ratatouille and Dungeness crab salad or with bistro classics such as steak frites, moules marinière, and our famous Iles flottantes for dessert. To complement your meal, we offer over 12 wines by the glass from our eclectic wine list of smaller producers.
Cioppino's On The Wharf

Cioppino's On The Wharf

400 Jefferson Street
Serving: Lunch & Dinner
Italian/Northern Italian
Fisherman's Wharf
Welcome to Cioppino's, located on the corner of Jefferson and Leavenworth Street (across from the Cannery) on Fisherman's Wharf. Cioppino's offers a reasonably priced menu of fresh seafood, pasta and pizza, along with a full bar. Relax in our spacious dining room or soak up the sun on our sidewalk patio as you watch the pedestrians stroll by. Whether you bring the family or dine alone, you are always welcome at Cioppino's On The Wharf. (Price reflects the average cost of dinner, including one drink and tip: $18 and below.)
cityhouse

cityhouse

55 Cyril Magnin Street
Serving: Lunch & Dinner
Californian | Veggie
Union Square
Cityhouse is a contemporary steakhouse serving breakfast, lunch and dinner. Breakfast features a buffet and a la carte menu with lunch and dinner highlighting regional specialties and a selection of Midwest USDA prime beef.
Cliff House

Cliff House

1090 Point Lobos Avenue
Serving: Lunch & Dinner
American | Veggie
Ocean Beach/Zoo
Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. With the most spectacular ocean views in the City and contemporary American cuisine that draws heavily from the bounty of the ocean visible from every angle of the restaurant, dining at Sutro’s is the quintessential San Francisco experience. The menu features local seafood offerings like whole roasted Petrale sole, Dungeness crab, and local shellfish as well as fresh produce farmed using sustainable practices. The Cliff House also offers the more casual Bistro Restaurant (no reservations), open for breakfast, lunch and dinner and the Sunday Champagne Buffet (must phone for reservations).
Cocotte

Cocotte

1521 Hyde Street
Serving: Dinner
French | Veggie
Nob Hill
Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.
Cupola

Cupola

Westfield San Francisco Centre 845 Market Street
Serving: Lunch & Dinner
Italian/Northern Italian
Union Square
Cupola Pizzeria a Neapolitan style pizzeria. Serving authentic Italian cuisine with hand made pastas, house prepared desserts. We are VPN certified. We offer a variety of Italian and domestic wines. Located at the Westfield San Francisco.
Curbside Cafe

Curbside Cafe

2417 California Street
Serving: Dinner
French
Pacific Heights
Curbside Cafe is an eclectic Californian restaurant with a French twist. We are known for our delicious brunches, but our wonderful regular customers will tell you that the dinners are scrumptious as well. This is a place where the decor is artistic, the ambiance is cozy. You are welcome to come with a group for brunch, dress up and bring a date for dinner, or come alone and enjoy a glass of wine with your meal.
  • Dinner $36.95

    First Course

    • Dinner » First Course » French Onion Soup
      Served in the crock with toasted gruyere and croutons
    • Dinner » First Course » Escargot
      In parsley garlic butter served with warm dutch crunch bread
    • Dinner » First Course » Baby Field Greens Salad
      Mixed greens, feta cheese and candied walnuts in herb honey mustard dressing

    Second Course

    • Dinner » Second Course » Chicken Piccata Over Pasta
      Tender chicken with lemon caper sauce over angel hair pasta, topped with parmesan
    • Dinner » Second Course » Grilled Filet Mignon
      Merlot wine sauce, yukon mashed potatoes and sautéed seasonal vegetables
    • Dinner » Second Course » Seared Salmon Filet
      Cherry tomatoes, roasted garlic, basil, olive oil and balsamic vinegar, basmati rice and sautéed seasonal vegetables

    Third Course

    • Dinner » Third Course » Mousse Au Chocolat
      With crème anglaise
    • Dinner » Third Course » Vanilla Crème Brulée
      With madagascar vanilla beans, baked with bourbon, cinnamon, brown sugar
    • Dinner » Third Course » Bread Pudding
      And raisins served with caramel
Destino & Pisco Latin Lounge

Destino & Pisco Latin Lounge

1815-1817 Market Street
Serving: Dinner
Nuevo Latino | Veggie
Hayes Valley
For 12 years, DESTINO has become a destination for South American cuisine in San Francisco! DESTINO focuses on Latin American small plates, with an emphasis on Peruvian. Connected next door to our sister business PISCO LATIN LOUNGE, DESTINO offers a wide selection of South American cocktails and wine. PISCO is the first Pisco bar in the United States and we offer a tremendous selection of Pisco, South American wines, and specialty liquors and aperitifs. The dining room features ornate "pan de oro" mirrors which convey a comfortable colonial cafe setting, recollecting the days of Hispanic yesteryears. Be it a romantic table for two, or group reservation, DESTINO is a perfect choice for a slice of San Francisco.
Dobbs Ferry Restaurant

Dobbs Ferry Restaurant

409 Gough Street
Serving: Dinner
American
Hayes Valley
Dobbs Ferry Restaurant is an all day and everyday establishment; for locals, by locals; with a welcoming beckon to all of the visitors of this Little City. It is an ambassador of West coast food and East coast style with an "old world" feel, that is uniquely and unequivocally San Francisco.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Spring Onion Soup
      Caramelized onions, garlic, thyme, spring onion pesto and parmesan cheese toast
    • Dinner » First Course » The Green Salad
      Little gem lettuce, red onion, english cucumber, chopped olives, watermelon radish, mozzarella and red wine vinaigrette
    • Dinner » First Course » Beet Salad
      Roasted red beets, shaved fennel, oranges, arugula, red onion and goat cheese

    Second Course

    • Dinner » Second Course » Asparagus
      Grilled asparagus, goat cheese fondue, roasted peppers, confit garlic, capers, lemon and bulls blood micro greens
    • Dinner » Second Course » Smoked Trout
      House-cured and smoked mcfarland springs california trout, mustard vinaigrette and crostini
    • Dinner » Second Course » Burrata
      Di stefano burrata, puttanesca tomatoes, capers, chili flakes, picholine olives, basil and crostini

    Third Course

    • Dinner » Third Course » Orrechiette
      “Little ear” pasta with prawns, mussels and bay scallop in marinara sauce and herbs
    • Dinner » Third Course » Pork & Beans
      Pork osso bucco with braised corona beans, dino kale, herbs and parmesan chees
    • Dinner » Third Course » Stuffed Shells
      Pasta shells filled with spinach, ricotta and parmesan cheese, baked in marinara with a parmesan crust
Dosa on Fillmore

Dosa on Fillmore

1700 Fillmore Street
Serving: Dinner
Indian
Japantown/Fillmore
DOSA is the foremost Indian restaurant in the Bay Area. We employ seasonal & organic produce, and fish, poultry & meats from natural and sustainable sources. DOSA represents the rich & diverse culinary traditions of Southern India, a vast & geographically varied peninsula bound by three oceans & a population that parallels the size of the United States! DOSA's menu reflects the diversity of this vibrant cuisine.
Dosa on Valencia

Dosa on Valencia

995 Valencia Street
Serving: Dinner
Indian
Mission District
Dosa is one of the world’s great culinary delicacies made from rice & lentils (no wheat) & served with a variety of fillings that will offer you the most authentic & tantalizing flavors of Southern India. Of course, DOSA is not just about dosas but about offering the broad selection of South Indian fare to San Francisco diners using fresh ingredients that are primarily local, organic, natural & sustainable.
E & O Asian Kitchen

E & O Asian Kitchen

314 Sutter Street
Serving: Lunch & Dinner
Asian | Veggie
Union Square
E&O Asian Kitchen is a Modern Asian oasis. The restaurant’s unique space features high ceilings adorned by a dramatic bar display and stunning decor. The mezzanine level overlooks the main dining room and offers unique areas for dining and private events. The selection of beautifully crafted dishes and drinks served in the bustling bar, lounge or sweeping dining room provides guests with a memorable San Francisco experience.
E Tutto Qua

E Tutto Qua

270 Columbus Avenue
Serving: Dinner
Italian/Northern Italian
North Beach
New ideas from today's Rome are combined with dedication to Italian culinary authenticity in this lively atmosphere in the heart of North Beach. Complete Dine About Town Menu with more choices at etuttoqua.com
  • Dinner $36.95

    First Course

    • Dinner » First Course » Pere e Prosciutto
      fresh pears and mascarpone cheese wrapped in Italian ham
    • Dinner » First Course » Barbabietola e Rucola
      salad of beets, arugula, pine nuts and goat cheese in a honey vinaigrette
    • Dinner » First Course » Carpaccio di Manzo
      thinly sliced raw beef topped with capers and parmesan with a lemon dressing
    • Dinner » First Course » Burrata Pomodoro e Rucola
      creamy italian mozzarella with cherry tomatoes and arugula
    • Dinner » First Course » Fritto Misto
      shrimp, calamari and zucchini lightly battered and fried with a fresh tomato dipping sauce
    • Dinner » First Course » Carpaccio di Polpo
      chilled slices of octopus topped with olives, capers, onions and lemon dressing

    Second Course

    • Dinner » Second Course » Paccheri Ripieni
      large tube pasta filled with spiced ground meat in a tomato-mozzarella sauce
    • Dinner » Second Course » Risotto “È Tutto Qua”
      italian arborio rice with sausage, porcini mushrooms, arugula and shaved black truffles
    • Dinner » Second Course » Spaghetti Neri
      squid ink pasta with mixed seafood in a garlic white wine sauce
    • Dinner » Second Course » Burrata Pomodoro e Rucola
      creamy italian mozzarella with cherry tomatoes and arugula
    • Dinner » Second Course » Parmigiana di Melanzane
      eggplant parmigiana
    • Dinner » Second Course » Paccheri Golosi
      large tube pasta with prosciutto, porcini mushrooms and white truffle in a cream sauce
    • Dinner » Second Course » Anatra all’aceto Balsamico
      roasted duck breast in a balsamic reduction
    • Dinner » Second Course » Scaloppine di Vitello al Tartufo
      veal scaloppine in a black truffle sauce
    • Dinner » Second Course » Pesce del Giorno
      fresh fish chosen daily by the chef
    • Dinner » Second Course » Involtino di Pollo
      chicken breast stuffed with prosciutto, fontina cheese and spinach in a white wine sauce

    Third Course

    • Dinner » Third Course » Tiramisu
      our famous specialty in the traditional version
    • Dinner » Third Course » Tiramisu all’Arancia
      grand marnier orange tiramisu
    • Dinner » Third Course » Panna Cotta
      italian “cooked cream” topped with fresh strawberry sauce or chocolate-hazelnut sauce (or both)
    • Dinner » Third Course » Zabaglione con Fragole
      italian custard spooned over fresh strawberries
    • Dinner » Third Course » Gelato or Sorbetto
      choose from 12 flavor selections
Eagle Cafe

Eagle Cafe

Pier 39, Suite 103
Serving: Lunch & Dinner
American
Fisherman's Wharf
Welcome to Eagle Cafe, a landmark Waterfront Cafe & Bar since 1928! We are a full service All American restaurant located on the second level of Pier 39, with amazing views of the beautiful San Francisco Bay. We proudly serve delicious breakfasts, lunches, and dinners in generous portions. Whether you are a local or a tourist visiting San Francisco, we invite you to our historic restaurant.
Eclipse Restaurant and Lounge

Eclipse Restaurant and Lounge

5 Embarcadero Center
Serving: Lunch & Dinner
Californian | Veggie
Embarcadero
San Francisco is a city known for its world-class cuisine. Eclipse is the place to begin your San Francisco culinary adventure. An open space with a rich, modern palette, The Eclipse is perfectly appointed for San Francisco dining and refreshment. The Eclipse Restaurant and Lounge features a contemporary and responsible approach to dining by preparing a menu full of local seasonal ingredients. The restaurant is open daily and serves breakfast, lunch and dinner.
Epic Roasthouse

Epic Roasthouse

369 The Embarcadero
Serving: Lunch
Steak Houses
Embarcadero
The Main Dining Room features a stunning view of the bay from every table. For those who prefer al fresco dining our Inside Out Room is the perfect place for a romantic dinner or get together among friends next to the cozy fireplace. A custom-built wood fired grill and a large wood burning oven serve as the focal points of Kuleto's design for the restaurant. The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu.
Farmer Brown

Farmer Brown

25 Mason Street
Serving: Dinner
Cajun/Creole/Soul | Veggie
Union Square
Farmerbrown hosts a Southern-inspired menu, featuring fresh California ingredients. Bar program features seasonal cocktails and soulful spins on classics. Occasional DJ's and Live Music ensure a memorable experience.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Seafood Gumbo
    • Dinner » First Course » BBQ Baby Back Ribs
      With jalapeno coleslaw
    • Dinner » First Course » Butter Lettuce Salad
      With green goddess dressing and fried okra
    • Dinner » First Course » Crawfish Croquettes
      With remoulade and pickled peppers

    Second Course

    • Dinner » Second Course » Blackened Prawns Over Stone Ground Grits
      With fresh louisiana shrimp
    • Dinner » Second Course » Southern Fried Chicken
      With mac and cheese and ham hock mustard greens
    • Dinner » Second Course » Skillet Pork Chop
      With milk poached sweet potatoes and mulberry coulis
    • Dinner » Second Course » Vegetarian Jambalaya
      With seasonal organic vegetables

    Third Course

    • Dinner » Third Course » Strawberry Pecan Crumble
      With rhubarb ice cream
    • Dinner » Third Course » Blue Ribbon Pecan Pie
      With fresh whipped cream
    • Dinner » Third Course » Red Velvet Cake
      With cream cheese frosting
First Crush Restaurant, Wine Bar & Lounge

First Crush Restaurant, Wine Bar & Lounge

101 Cyril Magnin
Serving: Dinner
American
Union Square
First Crush Restaurant, Wine Bar & Lounge offers a perfect gathering setting, with a cool, relaxed atmosphere, ambient music, the largest all-California wine list in the city, and of course, incredible food.
Fog Harbor Fish House

Fog Harbor Fish House

Pier 39, Second Level, Entrance Plaza
Serving: Lunch
Seafood
Fisherman's Wharf
Fog Harbor Fish House is a classic San Francisco seafood restaurant. Their menu showcases a large variety of fresh seafood delivered daily and also features non seafood items that change seasonally. They are proud to be the first restaurant on Fisherman's Wharf to serve 100% sustainable seafood. The classic, comfortable dining room features panoramic views of Fisherman's Wharf, San Francisco Bay, Alcatraz and The Golden Gate Bridge. It is part of the family owned Simco Restaurant Group, which has operated high quality, award winning seafood restaurants in San Francisco for over 30 years. Fog Harbor Fish House is located on the water, upper level at the entrance to San Francisco's PIER 39. Click the following link to view our short video of how their 100% sustainable seafood goes from the ocean to your plate. http://youtu.be/2QFUf16bcSM
  • Lunch $18.95

    First Course

    • Lunch » First Course » Pt. Reyes Blue Cheese Garlic Bread
      Fresh baked sourdough topped with butter, garlic, herbs and pt. reyes blue cheese, toasted till golden brown
    • Lunch » First Course » New England Clam Chowder
      Award winning clam chowder made from scratch daily
    • Lunch » First Course » Crispy Lemon Calamari
      Dusted in flour and fried, tossed with lemon pepper, served with lemon aioli

    Second Course

    • Lunch » Second Course » Fog Harbor Burger
      A fresh ½ lb angus chuck patty, anchor steam caramelized onions, jack cheese, bacon and chipotle 1000 dressing, served with crispy french fries
    • Lunch » Second Course » Grilled Salmon “Club” Salad
      Mixed greens, bacon, tomatoes, red onions with a lemon vinaigrette and topped with a lemon ranch
    • Lunch » Second Course » Seafood Penne Pasta
      Fresh fish, clams and mussels in a tomato cream sauce
Fringale

Fringale

570 Fourth Street
Serving: Dinner
French | Veggie
SOMA
Fringale, which means "the urge to eat," has been a major contributor to San Francisco's South of Market culinary renaissance. From its opening fourteen years ago, it has remained a favorite dining spot for food lovers, socialites, politicians, artists, celebrities, and journalists. The restaurant's sponged eggshell colored walls, blond wooden chairs, sand and earth toned banquettes and wainscoting, and verdigris bartop create a dining environment that is sophisticated, intimate, and inviting. Fringale is a place where guests can drop in for a glass of wine and snack at the bar or enjoy a tantalizing classic French bistro meal prepared by one of the finest kitchens in San Francisco. Come and experience why Fringale has been consistently rated one of the top French restaurants in San Francisco since its opening.
Garcon Restaurant

Garcon Restaurant

1101 Valencia Street
Serving: Dinner
French, Contemporary French
Mission District
Welcome to Garcon! Garcon encapsulates an old-world French bistro with a casual and friendly atmosphere like one would find in France. Chef Arthur Wall delivers a stylish interpretation of French classics like coq au vin, mussels, duck confit and French onion soup. A New Orleans native, classically trained at the Winsdor Court Hotel, Chef Wall has always loved French cooking but with the resources and setting of the west coast. He sources the freshest ingredients, cooking in the seasons and changing the menu daily. Garcon offers a diverse selection of local and old world wines, local oysters and cheeses as well as daily prix fixe and holiday tasting menus. Access to private lounge offset from main dining allows people to engage in intimate conversation and parties as well.
Garibaldis

Garibaldis

347 Presidio Avenue
Serving: Lunch & Dinner
Mediterranean
Laurel Heights
Discover Garibaldis on Presidio, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for 22 years. Garibaldis on Presidio epitomizes the 'quintessential neighborhood restaurant'. With a dining room stylish yet comfortable, service professional yet friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
Georges

Georges

415 Sansome Street
Serving: Dinner
Seafood | Veggie
Financial District
Georges in San Francisco's financial district is dedicated to offering sustainable seafood and locally-grown organic produce in a friendly atmosphere at fair prices. Georges will be open for lunch and dinner and is a great place to gather after work.
Hana Zen Sushi & Yakitori Bar

Hana Zen Sushi & Yakitori Bar

Pier 39, M-209
Serving: Lunch & Dinner
Japanese
Fisherman's Wharf
Hana Zen Sushi and Yakitori Bar at Pier 39 has an expansive bay view of Alcatraz and Golden Gate Bridge. We offer excellent sushi, sashimi, teriyaki, yakitori, premium sake, wine, liquor and cocktails. The new Hana Zen at Pier 39 offers more seating capacity. We can cater for wedding, birthdays, anniversaries and other special events. We are proud to preserve the traditional Japanese cuisine. We use the highest quality of fish, vegetables and meat like Kobe beef and lamb.
Il Fornaio Cucina Italiana

Il Fornaio Cucina Italiana

1265 Battery Street
Serving: Lunch & Dinner
Italian/Northern Italian
Embarcadero
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
Isa Restaurant

Isa Restaurant

3324 Steiner Street
Serving: Dinner
French
Marina
Rising Star Chef Nominee by the James Beard Foundation, Founder Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle's Top 100 Bay Area Restaurant List to the Top 40 in Zagat. This is a restaurant not to be missed in San Francisco.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Smooth Corn Soup
      with parsley, chives and cream
    • Dinner » First Course » Butter Lettuce Salad
      bartlett pears, candied walnuts, watercress and point reyes blue cheese
    • Dinner » First Course » Arugula Salad
      fuji apples, cara cara oranges, fennel, lemon vinaigrette and parmesan

    Second Course

    • Dinner » Second Course » Organic Loch Duart Salmon Carpaccio
      lemon, crème fraiche, cucumber, egg, capers and crostini
    • Dinner » Second Course » Yellowfin Tuna
      spicy sriracha, toasted sesame, seaweed, avocado, nori and low sodium soy
    • Dinner » Second Course » Steamed Prince Edward Island Mussels
      garlic, jalapenos, white wine, parsley and grilled bread
    • Dinner » Second Course » Baked Laura Chenel Goat Cheese
      basil pesto, tomato concassee and pine nuts
    • Dinner » Second Course » Grilled Asparagus
      tapenade, parmesan and lemon vinegar

    Third Course

    • Dinner » Third Course » Seared Scallops
      orzo, favas, corn, cherry tomatoes and truffle sauce
    • Dinner » Third Course » Seasonal Fish
      artichokes, tomato confit, green kale, olives and basil
    • Dinner » Third Course » Spaghettini
      himalayan truffles, tomatoes, basil and parmesan cheese
    • Dinner » Third Course » Truffle Risotto
      baby shiitake, hon shimiji mushroom and reggiano
    • Dinner » Third Course » Pan Roasted Rocky Jr. Range Chicken
      fresh herbs, creamy mashed potatoes and jus de poulet
    • Dinner » Third Course » Maple Leaf Farm Duck Breast
      red beets, goat cheese and huckleberry sauce
    • Dinner » Third Course » Grilled Golden Gate Natural Angus Flat Iron Steak
      zucchini, roasted potatoes, moutarde verte and bordelaise sauce
    • Dinner » Third Course » Grilled Portabello
      kale timbale, quinoa, red wine onion jam and smoked cheddar polenta

    Fourth Course

    • Dinner » Fourth Course » Grapefruit Granite
    • Dinner » Fourth Course » Semifreddo All’Amaretto
    • Dinner » Fourth Course » Vanilla Bean Crème Brulee
    • Dinner » Fourth Course » Buche Au Lait De Chevre
      aged goat cheese with star-anise honey and walnuts
    • Dinner » Fourth Course » Point Reyes Blue Cheese
      with fruits and currants
La Mar Cebicheria Peruana

La Mar Cebicheria Peruana

Pier 1 1/2, On the Embarcadero
Serving: Lunch & Dinner
Peruvian | Veggie
Embarcadero
Inspired on the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Causa Nikei
      Tuna tartare and avocado puree on top of rocoto potato with creamy rocoto huancaina sauce, finished with nori
    • Lunch » First Course » Cebiche Limeño
      Catch of the day in an aji amarillo leche de tigre with red onion, habanero, celery, choclo and camote
    • Lunch » First Course » Causa Vegetariana
      Yellow potato causa topped with seasonal vegetable salad, with aji amarillo huancaina sauce
    • Lunch » First Course » Empanada de K’apchi
      Pisco-flambeed crimini mushrooms with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce

    Second Course

    • Lunch » Second Course » Arroz Norteño
      Wok-sauteed rice with squid, shrimp, mussels,aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with aji amarillo huancaina sauce and salsa criolla
    • Lunch » Second Course » Picante de Vegetales
      Sautéed vegetables in a creamy aji panca and white wine sauce, served with potatoes and hard-boiled eggs

    Third Course

    • Lunch » Third Course » Seasonal Sorbets
      Homemade fruit sorbets
    • Lunch » Third Course » Seasonal Sorbets
      Homemade fruit sorbets
  • Dinner $36.95

    First Course

    • Dinner » First Course » Causa Limeña
      Dungeness crab on top of a yellow potato causa, with avocado puree, quail egg, cherry tomatoes and aji amarillo huancaina sauce
    • Dinner » First Course » Cebiche Clásico
      Catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, cancha, and camote
    • Dinner » First Course » Quinoa Causa Salad
      Yellow potato causa and avocado puree topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction
    • Dinner » First Course » Empanada de K’apchi
      Pisco-flambeed crimini mushrooms with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce

    Second Course

    • Dinner » Second Course » Sálmon Ayacuchano
      Grilled salmon with anticuchera sauce atop an okinawa purple sweet potato and quinoa salad, served with huacatay cream, watermelon radish and avocado salsa criolla
    • Dinner » Second Course » Portobello Ayacuchano
      Grilled portobello mushroom with anticuchera and chimichurri sauce, atop a quinoa and okinawa purple sweet potato salad

    Third Course

    • Dinner » Third Course » Alfajor
      Traditional shortbread cookie filled with dulce de leche and covered in dark chocolate
    • Dinner » Third Course » Alfajor
      Traditional shortbread cookie filled with dulce de leche and covered in dark chocolate
LarkCreekSteak

LarkCreekSteak

845 Market Street, Suite 402 Fourth Floor
Serving: Lunch & Dinner
Steak Houses
Union Square
Inspired by the Bay Area's plentiful bounty of fresh products, Lark Creek Steak offers a menu that combines the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palate. Using the best ingredients, Chef Ishmael Macias features seasonally-changing, a-la-carte steakhouse lunch and dinner dishes that are both simply prepared and delicious. You can find samples of our menus by visiting our website.
Le Central

Le Central

453 Bush Street
Serving: Dinner
French | Veggie
Union Square
Started in 1974, Le Central is a neighborhood bistro located in San Francisco's bustling Financial District. Our classic French cuisine includes beef bourguignon, slow-cooked cassoulet and roast chicken pommes frites.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Onion Soup Gratinée
      Gruyere cheese, herb croutons
    • Dinner » First Course » Crab Cake Beurre Blanc
      White wine butter sauce
    • Dinner » First Course » Herb-Crusted Goat Cheese Salad
      Served warm, with frisée, apple, candied walnuts and balsamic vinegar reduction

    Second Course

    • Dinner » Second Course » Roast Chicken Pommes Frites
      Half chicken, with sautéed spinach and jus
    • Dinner » Second Course » Grilled Salmon Beurre Nantais
      Asparagus, carrot, boiled potato, white wine and tarragon
    • Dinner » Second Course » “Le Central” Cassoulet
      White bean stew with duck confit, sausage, lamb
    • Dinner » Second Course » Beef Bourguignon
      Beef braised in red wine, with sautéed spinach and pommes purée

    Third Course

    • Dinner » Third Course » Crème Brulée
      Vanilla bean custard, caramelized sugar top
    • Dinner » Third Course » Mousse au Chocolat
      Chocolate mousse, crème Chantilly, rolled gaufrette
    • Dinner » Third Course » Berry Crumble
      Served warm, crème Chantilly
Le Charm French Bistro

Le Charm French Bistro

315 Fifth Street
Serving: Dinner
French
SOMA
Prized by culinary cognoscenti for its good French food at bargain prices. Le Charm evokes a traditional bistro feel, with muted ocher walls and a copper-topped bar. The tented out door patio let you enjoy the patio space at any season.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Haricots Verts Salad
      With french green beans and toasted hazelnuts
    • Dinner » First Course » Steamed PEI Mussels
      White wine and cream sauce
    • Dinner » First Course » Baked Escargots
      With parsley garlic butter

    Second Course

    • Dinner » Second Course » Nicoise Salad with Smoked Trout
      Butterball potato, farm egg and haricots verts
    • Dinner » Second Course » Roasted Duck Breast in Orange Sauce
      Camargue red rice
    • Dinner » Second Course » Porto Braised Osso Buco
      Spinach and mashed potatoes

    Third Course

    • Dinner » Third Course » Apple Tart Tatin
    • Dinner » Third Course » Profiteroles with Chocolate Sauce
    • Dinner » Third Course » Floating Island
      Meringue with almonds, caramel on crème anglaise
Le Colonial

Le Colonial

20 Cosmo Place
Serving: Dinner
Vietnamese |
Union Square
Enjoy culinary masterpieces designed by our Chef that are contemporary twists on traditional Vietnamese-French cuisine. Relax and unwind in our lounge while enjoying a tropical cocktail or glass of wine from our well crafted wine list.
Le Zinc French Bistro

Le Zinc French Bistro

4063 24th Street
Serving: Lunch & Dinner
French | Veggie
Noe Valley
Step into Le Zinc and you will feel transported to a French Bistro in Paris with its beautiful antique zinc bar, cream tiled floors, dark wood bistro tables, wine cellar and warm lighting. Chef-owner Max Braud offers an original menu of traditional favorites such as 'escargots and 'steak frites' as well as innovative tasting plates with influences from North Africa and Asia which are strongly prevalent in Parisian cuisine today. Indulge in our 4 course Tasting Menu for $40 or our Classic 3 course Prix Fixe for $36. From the bar select a delicious, great value bistro wine or splurge on a special grand cru. Over 20 wines, representing the main wine regions of France, are available by the glass and carafe. Sip a glass of wine and watch the world go by from our sidewalk terrace or enjoy our sunny garden patio in the rear. French-style Tapas dishes, as well as Cheese and Charcuterie platters, are served daily between lunch and dinner.
Luce

Luce

888 Howard Street
Serving: Dinner
American
SOMA/Yerba Buena
Awarded a Michelin star five years consecutively, Luce features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The main dining room features floor-to-ceiling-windows adorned with sheer metallic gold curtains. Hand-blown Italian bubble-like lamps provide a flattering glow to the dark tropical wood accents and elegantly appointed tables. The globally inspired New American menu reflects the bounties from the surrounding farms of San Francisco and changes according to freshness and seasonality. Each dish is artistically created and highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. An award-winning wine program, designed by Wine Steward John Wight offers a superb collection that inspires daring pairings at prices that encourage exploration. Wine Spectator Award of Excellence four years running.
Luna Park

Luna Park

694 Valencia Street
Serving: Dinner
Californian
Mission District
Luna Park with its casually hip decor, lively bar scene, and delicious moderately-priced cuisine is a Valencia Street sensation, loved by San Franciscans and visitors alike. The menu, mostly French and Italian with a few American and Asian accents, is simple without sacrificing excitement, highlighting flavorful ingredients and presenting food in a way that is comforting and nourishing to the soul.
Marlowe

Marlowe

330 Townsend Street, Suite 101
Serving: Lunch
American
SOMA
Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals. Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Little Gem Salad
      Avocado, market vegetables, citrus vinaigrette
    • Lunch » First Course » Mixed Green Sala
      Baby head lettuces and citrus-shallot vinaigrette
    • Lunch » First Course » Seasonal Soup

    Second Cours

    • Lunch » Second Cours » Warm Open Faced Deviled Egg Sandwich
      Pickled chili, bacon and aged provolone
    • Lunch » Second Cours » Marlowe Burger
      Caramelized onions, cheddar, bacon and horseradish aioli
    • Lunch » Second Cours » Warm Rock Shrimp Roll
      Napa cabbage slaw, basil, mint, citrus aioli, smoke and chili
MaSo

MaSo

50 Third Street The Westin San Francisco Market Street
Serving: Lunch & Dinner
Californian
Yerba Buena
Sophisticated twists on comfort food favorites. MaSo [ mah-so ] noun: Market South: A play on the South of Market �SoMa� district of San Francisco
Nombe Restaurant

Nombe Restaurant

2491 Mission Street
Serving: Dinner & Brunch
Japanese
Mission District
Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking establishments, IZAKAYA, to the heart of Mission. We offer Northern California’s seasonal, sustainable, and locally sourced tapas food along with over 75 brands of premium sake, organic Shochu cocktails, as well as eight Japanese and local beers on tap.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Otsukemono
      Assorted House Made Pickles
    • Dinner » First Course » Warm Kabocha
      Salad Pumpkin Seeds, Wasabi Aioli
    • Dinner » First Course » Nasu Dengaku
      Grilled Eggplant, sweet miso
    • Dinner » First Course » Yaki Onigiri
      soy or miso glazed rice ball
    • Dinner » First Course » Tori kawa
      Chicken Skin (Sweet Soy or salt)
    • Dinner » First Course » Chawan-Mushi
      Savory Egg Custard, chicken, Shrimp
    • Dinner » First Course » Roasted Bone Marrow
      Smoked Miso Powder, soy egg, salad

    Second Course

    • Dinner » Second Course » Edamame Hummus
      taro chips
    • Dinner » Second Course » Strawberry Salad
      Arugula, candied cashews, fresh black pepper, Ponzu dressing
    • Dinner » Second Course » Grilled Asparagus
      tomato Bacon Jam, Onsen Tamago, Katsuo-bushi, Nori Chips
    • Dinner » Second Course » Grilled Shishito Peppers
      soy sauce
    • Dinner » Second Course » Chicken Liver Flan
      tomato sauce, eggplant, chicken skin, kaiware
    • Dinner » Second Course » Nombe Buta no Kakuni
      Grilled Kurobuta Pork Belly, jicama, yuzu kosho
    • Dinner » Second Course » Negima
      Chicken Thigh, scallions (Sweet Soy or salt)
    • Dinner » Second Course » Tsukune
      Chicken Meatballs
    • Dinner » Second Course » Bacon wrapped Mochi
      soy sauce
    • Dinner » Second Course » Karaage
      JFC (Japanese fried chicken), Yuzukosho Aioli, Watermelon radish
    • Dinner » Second Course » Chicken Wings
      honey, serrano, cilantro, fish sauce
    • Dinner » Second Course » Kurobuta Gyoza
      House made Kurobuta Pot Stickers, gyoza sauce
    • Dinner » Second Course » Veggie Gyoza
      House made Veggie Pot Stickers, gyoza sauce
    • Dinner » Second Course » Today’s Rice Item
      ask your server
    • Dinner » Second Course » Petite Ramen
      Soy marinated egg, Choose from Tonkotsu, Tantan-Men, Veggie

    Third Course

    • Dinner » Third Course » Kimchee Ribs
      Sauteed Snap Peas, soy sauce, butter, lemon
    • Dinner » Third Course » KushiYaki Sampler
      (one of each meat skewers)
    • Dinner » Third Course » Ramenburgers
      (Miso/shiitake/blue cheese, SHOYU/bacon/cheddar, OR VEGGIE/shiitake/cheddar), shichimi fries. All come with Arugula tossed w/ wasabi aioli, tomato, pickled cucumber, caramelized onions
    • Dinner » Third Course » Hokkaido Hotate
      Sauteed Scallops, fermented black bean sauce, shiitake, shimeji
    • Dinner » Third Course » Sake Kasu & Miso Marinated Salmon
      Sauteed asparagus, warm broth, quail egg
    • Dinner » Third Course » Today’s Sashimi/Crudo
      ask your server
    • Dinner » Third Course » Hamachi Kama
      Grilled Jaw of Yellowtail, marinated in sweet soy sauce
    • Dinner » Third Course » Japanese Salad
      Tofu noodle, Wakame Stem, Crunchy seaweed, spicy sesame sauce, Shaved Asparagus, Onsen Tamago, Hijiki Salad.
  • Brunch $18.95

    • Brunch » » Japanese Breakfast Teishoku
      grilled fish of the day, onsen tamago, pickles, salad, miso soup, nori rice, plus diner's choice of a glass of Mimosa or Apple Pie Gyoza a la Mode for dessert.
    • Brunch » » Nombe Ramenburger
      your choice of burger, plus shichimi fries and a bottomless mimosa. Our burger family includes: - The Miso (miso sauce, shiitake mushrooms, blue cheese) - The Shoyu (soy sauce, bacon, cheddar) - The Vegetarian (tofu & veggie patty, shiitake, cheddar)
One Market Restaurant

One Market Restaurant

1 Market Street
Serving: Lunch & Dinner
Contemporary American, American, Californian
Embarcadero
For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
OneUP Restaurant and Lounge

OneUP Restaurant and Lounge

345 Stockton Street
Serving: Lunch & Dinner
American
Union Square
Welcome to OneUP restaurant at the Grand Hyatt San Francisco. OneUP Restaurant & Lounge is a perfect destination for locals and city visitors to enjoy inspired American bistro cuisine that draws from the Bay Area’s local and seasonal ingredients. Complementing the restaurant, the sleek, upscale Lounge creates a buzz with a nightly line-up of live music showcasing some of the best musical talent that San Francisco has to offer. Creative bar bites and hand-crafted cocktails, designed by San Francisco’s bar legend, Scott Beattie, add to the vibrant social atmosphere.
Oola Restaurant & Bar

Oola Restaurant & Bar

860 Folsom Street
Serving: Lunch & Dinner
American
SOMA
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Located in the South of Market (SOMA) district of San Francisco and just one block from AT&T Park, Paragon features loft-like ceilings, custom décor and a roll-up garage door that leads out onto a sunny outdoor patio. Paragon's design aesthetic fits perfectly in this industrial-meets-artsy neighborhood: reclaimed barn wood and hand-painted subway tiles can be admired throughout the restaurant and the lounge area is flanked by a giant chalkboard announcing the available craft beers above a well-worn communal table made out of rusted metal and reclaimed Koa wood.
Palomino

Palomino

345 Spear Street, Suite 100
Serving: Dinner
American, Mediterranean, European
Embarcadero
Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!
Paragon Restaurant and Bar

Paragon Restaurant and Bar

701 Second Street
Serving: Lunch & Dinner
American
SOMA
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Located in the South of Market (SOMA) district of San Francisco and just one block from AT&T Park, Paragon features loft-like ceilings, custom décor and a roll-up garage door that leads out onto a sunny outdoor patio. Paragon's design aesthetic fits perfectly in this industrial-meets-artsy neighborhood: reclaimed barn wood and hand-painted subway tiles can be admired throughout the restaurant and the lounge area is flanked by a giant chalkboard announcing the available craft beers above a well-worn communal table made out of rusted metal and reclaimed Koa wood.
Park Grill

Park Grill

Le Meridien San Francisco 333 Battery Street
Serving: Lunch
Continental
Financial District
A treat among San Francisco restaurants, Park Grill delivers not only spectacular food but also supreme service that defines our reputation worldwide. Elegant surroundings are enhanced by beautiful views of San Francisco.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Mixed Baby Greens
      Toy box cherry tomatoes, sliced english cucumbers, red wine vinaigrette
    • Lunch » First Course » San Francisco Clam Chowder
      Roasted & raw squash, kohlrabi, evergreen vinaigrette, stellaria, pumpkin seed meringue, fall spices

    Second Course

    • Lunch » Second Course » Potato Gnocchi
      Foraged mushrooms, asparagus, eggplant, tomato ragout, fine herbs
    • Lunch » Second Course » Soy Glazed Pacific Salmon
      Soba noodle salad, sweet soy, toasted sesame seeds, asian slaw with pea sprouts
Pesce Seafood Bar

Pesce Seafood Bar

2223 Market Street
Serving: Dinner
Seafood
Castro
Inspired by the flavors of Venice and cooked in the tradition of the region, the cuisine we feature is fresh, simply prepared fare served Venetian cicchetti style — small plates of hot and cold dishes to be shared among friends and family. Prepared with only the freshest ingredients available in the market, our menu is seasonal and focuses on seafood, with meat and pasta offerings as well.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Hamachi Crudo, olio nuovo, pink peppercorn, radish
    • Dinner » First Course » Tuscan Kale, romaine, caesar dressing, parmesan crostini
    • Dinner » First Course » Steak Tartare, yukon gold potato chips, hard-boiled egg

    Second Course

    • Dinner » Second Course » Spaghetti, tuna bolognese, parmesan, calabrese chili
    • Dinner » Second Course » Risotto, corn, bacon, heirloom tomato
    • Dinner » Second Course » Pappardelle, braised duck, porcini-tomato sauce

    Third Course

    • Dinner » Third Course » Herb Crusted Tuna, spicy tomato-puttanesca, sofrito
    • Dinner » Third Course » Braised Short Rib, creamy polenta, gremoulata
    • Dinner » Third Course » Baked Vegetable Stuffed Eggplant, ricotta
Pier Market Seafood Restaurant

Pier Market Seafood Restaurant

Pier 39, Space 103
Serving: Lunch
Seafood
Fisherman's Wharf
Voted Best Seafood in San Francisco by KRON 4 TV Best of the Bay, Pier Market is an authentic sustainable seafood restaurant where the locals go for the freshest seafood in the city. Pier Market is family-owned and operated and one of the most popular dining destinations on Fisherman's Wharf. Pier Market has been selling San Francisco's freshest seafood for 30 years. We feature Fresh, Mesquite-Grilled Fish and Meat, Crab, Pastas, Steaming bowls of our Award-Winning Clam Chowder, Authentic Sourdough Bread. Enjoy watching our chefs at work in full view of our bustling open kitchen overlooking the San Francisco Bay, the PIER 39 sea lions and Alcatraz Island. We also offer al fresco dining on our wide-open patio.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Fried Calamari
      House breaded crispy calamari served with cocktail sauce
    • Lunch » First Course » Steamed Mussels
      Onions & peppers in a red curry coconut broth
    • Lunch » First Course » Blue Cheese Salad
      Mixed greens tossed with vinaigrette, apples, and walnuts, topped with blue cheese
    • Lunch » First Course » New England Clam Chowder
      Award winning clam chowder made from scratch daily

    Second Course

    • Lunch » Second Course » Linguini & Clams
      Lots of fresh garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese
    • Lunch » Second Course » Fish & Chips
      Alaskan cod hand dipped in anchor steam beer batter, served with cole slaw and crispy french fries
    • Lunch » Second Course » Crab Cake Entree
      House made served with our cajun remoulade sauce
    • Lunch » Second Course » Mesquite Grilled Hamburger
      A fresh ½ lb angus chuck patty served on a toasted egg bun with crispy french fries
Plouf

Plouf

40 Belden Place
Serving: Dinner
French | Veggie
Financial District
Plouf has terrace seating with heat lamps and a canopy. There are bistro style seating and an indoor fireplace. We have a 2-course Lunch Prix Fixe for $22 (Soup/Salad and Mussels) and a 3-course Dinner Prix Fixe $30 (Soup/Salad, Mussels and Dessert)
Puccini and Pinetti

Puccini and Pinetti

129 Ellis Street
Serving: Dinner
Italian/Northern Italian
Union Square
This modern Italian grill features a lively, upbeat air of activity throughout the bar and dining room.
Radius

Radius

1123 Folsom Street
Serving: Dinner
Californian | Veggie
SOMA
A testament to the Bay Area's local bounty, Radius sources its ingredients from within a 100-mile radius of its SoMa neighborhood digs. This duo of casual cafe and full-service restaurant make an ideal lunch stop, drink haven, or destination dinner venue.
Restaurant Ducroix

Restaurant Ducroix

690 Sacramento Street
Serving: Lunch & Dinner
French
Financial District
A French restaurant in the San Francisco's Financial District.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Tomato Gazpacho
      thyme olive oil croutons
    • Lunch » First Course » Crudite Salad
      greek mushrooms, deviled egg, shredded carrots, cucumbers, cherry tomatoes
    • Lunch » First Course » Potato Leek Soup

    Second Course

    • Lunch » Second Course » Coq Au Vin
      green beans, pomme dauphine
    • Lunch » Second Course » Porcini Ravioli
      pecorino cheese, crème a la fleur de sel
    • Lunch » Second Course » Petrole Sole Grenobloise
      sautéed spinach, croutons, lemon caper tomato garnish
    • Lunch » Second Course » Flank Steak a L’Echalotte
      butter fried shallots, pommes frites

    Third Course

    • Lunch » Third Course » Crème Caramel
    • Lunch » Third Course » Tuiles Aux Amandes, crème glacee au agrumes
    • Lunch » Third Course » Crepes au Chocolat
  • Dinner $36.95

    First Course

    • Dinner » First Course » French Onion Soup
    • Dinner » First Course » Salade Lyonnaise, poached egg, lardons and croutons, mustard vinaigrette
    • Dinner » First Course » Oeuf Brouillee Portugaise, brouillee eggs in puff pastry shell with spinach and tomato concassee

    Second Course

    • Dinner » Second Course » Poached Salmon, over white bean and fried leeks, champagne sauce
    • Dinner » Second Course » Lamb Navarin, braised carrots, turnips, potatoes
    • Dinner » Second Course » Porcini Raviolles, pecorino cheese, crème a la fleur de sel
    • Dinner » Second Course » Porc Belly Aux Quatre Epices, french four spice and chardonnay marinated shallots, crème potatoes

    Third Course

    • Dinner » Third Course » Nougat Glacee, red berry coulis
    • Dinner » Third Course » Chocolate Crepes a la Crème
    • Dinner » Third Course » Chocolate Mousse
Roka Akor

Roka Akor

801 Montgomery Street
Serving: Lunch & Dinner
Japanese
Jackson Square
ROKA AKOR San Francisco is an exciting new addition to the vibrant luxury dining scene, a stylish prime steak, seafood and sushi restaurant that specializes in Robata "open charcoal" cuisine. Located in the heart of Jackson Square, the restaurant features a main dining room area anchored by an open-flame Robata grill, and an underground ROKA BAR, which serves handcrafted cocktails, whiskey, super-premium sake, house-infused shochu and an extensive wine list. ROKA AKOR’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. ROKA AKOR is committed to locally sourcing as many ingredients as possible. The menu will change regularly to reflect seasonal offerings.
  • Lunch $18.95

    First Course

    • Lunch » First Course » White Miso Soup

    Second Course

    • Lunch » Second Course » Mizuna Salad
      grapefruit, white asparagus and avocado
    • Lunch » Second Course » Butterfish Tataki
      white asparagus and yuzu
    • Lunch » Second Course » Heirloom Beet Salad
      shiso crème fraiche and lime

    Third Course

    • Lunch » Third Course » Salmon Teriyaki
      pickled cucumbers
    • Lunch » Third Course » Glazed Baby Back Pork Ribs
      spring onions and cashews
    • Lunch » Third Course » Diced Assorted Sashimi on Sushi Rice
      avocado and spicy sesame soy
  • Dinner $36.95

    First Course

    • Dinner » First Course » Butterfish Tatak
      white asparagus and yuzu
    • Dinner » First Course » Charred Heirloom Tomato Salad
      black garlic and fresh wasabi
    • Dinner » First Course » Hamachi Serrano Chili Roll

    Second Course

    • Dinner » Second Course » Yuzu Miso Marinated Black Cod
      wrapped in japanese magnolia leaf
    • Dinner » Second Course » Glazed Baby Back Pork Ribs
      spring onions and cashews
    • Dinner » Second Course » 6 oz. Prime Beef Filet
      chili ginger sauce

    Third Course

    • Dinner » Third Course » Vanilla Panna Cotta with Roasted Apricots
    • Dinner » Third Course » Valrhona Chocolate Tart
Rosa Mexicano

Rosa Mexicano

30 Mission Street
Serving: Dinner
Mexican | Veggie
Embarcadero/Financial District
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano"s menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, prepared in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes our dramatic 15 ft. water wall.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Guacamole en Molcajete (for 2 or more)
      Avocado, jalapeno, tomato, onion, cilantro, tortilla chips and condiment salsas
    • Dinner » First Course » Flautas de Pollo / Rolled Chicken Tacos
      Three crispy rolled chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
    • Dinner » First Course » Sopa de Tortilla / Tortilla Soup
      Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strip

    Second Course

    • Dinner » Second Course » Budin de Pollo / Chicken Tortilla Pie
      Baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce
    • Dinner » Second Course » Pescado a la Veracruzana / Pan-Roasted Snapper
      Pan-roasted red snapper in a traditional salsa veracruzana
    • Dinner » Second Course » Tampiqueña de Carne Asada / Grilled Skirt Steak
      Grilled skirt steak marinated in guajillo chile and tequila con rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce

    Third Course

    • Dinner » Third Course » Flan de Rosa / Espresso Flan
      Vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream
    • Dinner » Third Course » Ice Cream Trio
      Vanilla, chocolate and cajeta
Rose Pistola

Rose Pistola

532 Columbus Avenue
Serving: Lunch & Dinner
Italian/Northern Italian | Veggie
North Beach
Voted the best new restaurant in the country in 1996, Rose Pistola is a celebration of the bawdy, friendly but sophisticated side of San Francisco’s Italian district – North Beach. This stylish gathering place personifies the vibrancy of its namesake, a North Beach denizen who ran the most colorful bar and restaurant in the neighborhood. With its San Francisco-style dining counter, booths cozy dining room and lively bar, Rose Pistola invites everything from a leisurely glass of Chianti and a bowl of pasta, to a traditional, Italian-style feast of seasonal antipasti, whole roasted fish and rotisserie meats.
Ruth's Chris Steak House

Ruth's Chris Steak House

1601 Van Ness Avenue
Serving: Dinner
Steak Houses
Civic Center
Ruth's Chris Steak House in San Francisco, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Sauce Belden

Sauce Belden

56 Belden Place
Serving: Dinner
American
Financial District
At Sauce: Gough we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with some drinks in the intimate Supper Club; cozy up to the beautiful redwood bar for a signature cocktail; or, enjoy a meal in the bustling main dining room. Experience what happens when Comfort Food meets California Cuisine — it could be our Tomato Bisque with white truffle grilled cheese sticks; Portobello mushroom fries; or our signature applewood-smoked-bacon wrapped meatloaf, something is sure to tickle your fancy. Located just a few blocks from the civic center in Hayes Valley, Sauce: Gough is the welcoming result of three partners' desire to create a comfortable spot for drinking and dining. Pre-Show, post-show and for all your private events Sauce is the place. Stop by for dinner any night between 5pm and Midnight and see for yourself; what’s cooking
Sauce Belden

Sauce Belden

131 Gough Street
Serving: Dinner
American
Hayes Valley
At Sauce we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations and a cocktail or two.
Scala's Bistro

Scala's Bistro

Sir Francis Drake Hotel 432 Powell Street
Serving: Lunch
Italian/Northern Italian | Veggie
Union Square
Since 1995, Scala's Bistro has garnered a reputation for classic, elegant dining. Warm, earth tones, original murals, beaded bistro lamps, and rich, mahogany booths evoke a dramatic Old World café. Fresh, innovative, Italian and Mediterranean-inspired dishes enhance the Scala’s menu while continuing to pay homage to the old Scala’s favorites.
Scoma's Restaurant

Scoma's Restaurant

Pier 47/One Al Scoma Way
Serving: Lunch & Dinner
Seafood
Fisherman's Wharf
Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
Skool Restaurant

Skool Restaurant

1725 Alameda Street
Serving: Dinner
Seafood
SOMA
Skool restaurant is a fish-focused restaurant with Japanese flair. We are committed to serving the freshest dishes with special attention to local, sustainable and seasonal ingredients. Skool in located in sunny Potrero Hill and has a warm and welcoming large private patio. Skool's full bar serves up great artisan and seasonal cocktails in addition to beer, wine, sake and much more. Skool serves lunch, dinner and brunch. Skool also has 'Detention Hall’ our version of Happy Hour at our bar and patio. Come be a part of our Skool at the corner of Alameda and De Haro in the Design District of Potrero Hill.
Slow Club

Slow Club

2501 Mariposa Street
Serving: Lunch & Dinner
Contemporary American, Californian
Potrero Hill
We are a casual neighborhood restaurant with a changing menu featuring the best and freshest ingredients from local farms and ranches. Our bar offers innovative cocktails, tasty wines and beers. Join us for dinner, lunch or brunch...or just stop by the bar for a drink and a snack.
  • Lunch $18.95

    First Course

    • Lunch » First Course » puree of white bean soup
      truffle oil
    • Lunch » First Course » spring greens
      easter egg radish, english cucumber, pickled red onion, kalamata olives & red wine vinaigrette
    • Lunch » First Course » baby kale salad
      avocado, orange segments, candied walnuts, ricotta salata & champagne vinaigrette

    Second Course

    • Lunch » Second Course » Frittata
      fennel, rainbow carrots, swiss cheese & balsamic reduction
    • Lunch » Second Course » Grilled Flatbread
      carmelized onions, zoe’s bacon, sliced yukon potatoes, arugula & montasio cheese
    • Lunch » Second Course » Fettucine
      asparagus, lacinato kale, king trumpet mushrooms, slow egg, grana padano & garlic chives
    • Lunch » Second Course » Burger
      prather ranch dry aged ground beef, tomatoes, greens, balsamic onions, dijon mustard & aioli served with french fries or greens add cheddar, swiss, jack, gorgonzola
    • Lunch » Second Course » Choice of Homemade Dessert
      Slow club housemade chocolate chip cookie
  • Dinner $36.95

    First Course

    • Dinner » First Course » puree of white bean soup
      with chili orange gremolata
    • Dinner » First Course » caesar salad
      little gems, grana padano & garlic croutons
    • Dinner » First Course » butter lettuce salad
      chiogga beets, pickled red onions, french breakfast radishes, ruby red grapefruit, roasted pistachios & house buttermilk dressing
    • Dinner » First Course » arugula salad
      strawberries, peaches, spiced pecans, ricotta salata & moscato vinaigrette

    Second Course

    • Dinner » Second Course » grilled pork loin
      grilled asparagus, spigarello, red wine gastrique & crispy beet chips
    • Dinner » Second Course » pan roasted california halibut
      fingerling potatoes, frisee, roasted baby fennel, oranges & citrus coriander nage
    • Dinner » Second Course » pan roasted chicken breast
      spicy hummus, frilly red mustard greens, fresh garbanzo beans, bruleéd mission honey comb & piment d’espelette

    Third Course

    • Dinner » Third Course » strawberry shortcake
      lavender biscuit, macerated strawberries, crème chantilly & basil syrup
    • Dinner » Third Course » chocolate pot de crème
Sociale

Sociale

3665 Sacramento Street
Serving: Lunch & Dinner
Italian/Northern Italian
Sacramento Street
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Tia Harrison crafts with joy and delight for our neighborhood friends!
Spruce

Spruce

3640 Sacramento Street
Serving: Lunch
American
Sacramento Street
Spruce welcomes you into a warm and inviting 'neighborhood' restaurant that feels sophisticated yet relaxed, comfortable, and formal. Enjoy a glass of Champagne by the fireplace in our Library; unwind and dine in our spacious bar and enjoy our extensive spirit selection; experience the pleasure and richness of our formal dining room lined with dark brunette mohair for a multi-coursed meal.
Stock in Trade

Stock in Trade

2036 Lombard Street
Serving: Dinner
Veggie
Marina
Stock in Trade is an American Tavern located in the historic Marina District of San Francisco. The spacious layout features over 30 tables, an indoor Bocce-Ball court, and a 40-seat bar that offers top-notch wines by the glass and a full cocktail menu. On the weekends, the chic late-night dining crowd blends perfectly with the fashionable bar patrons, making for a trendy nightlife scene that lasts until 2am. With a private dining room in the rear of the restaurant that holds up to 50 guests, Stock in Trade is also the perfect place for your next private event. We are open 7 days a week from 5pm-2am, and offer brunch with "Bottomless Bubbles" every Saturday and Sunday from 11am to 3pm. We look forward to seeing you!
The Cavalier

The Cavalier

360 Jessie Street
Serving: Lunch
British
Union Square
The Cavalier is a new restaurant concept by Restaurateurs Anna Weinberg
The Oak Room Restaurant

The Oak Room Restaurant

335 Powell Street
Serving: Lunch & Dinner
American
Union Square
This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. Room has just finished an extensive renovation that was part of the whole renewal process of the Historic St. Francis. Join us on Facebook to take an indepth look at our remodeled room. We feature a Comprehensive California wine list.
The Penthouse Club & Restaurant

The Penthouse Club & Restaurant

412 Broadway
Serving: Dinner
Steak Houses
North Beach
Steakhouse Restaurant in San Francisco Dine in total luxury at the Penthouse Steakhouse. A stunning menu of classic and modern dishes, made fresh to order using locally sourced, farm-fresh ingredients.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Pear and Orange Salad
      Mixed greens, candied walnuts, orange vinaigrette
    • Dinner » First Course » Beef Sate
      with kaffir lime-soy glaze
    • Dinner » First Course » Chicken Spring Roll
      with lemongrass-sweet chili dipping sauce

    Second Course

    • Dinner » Second Course » Grilled Herb-Marinated Airline Chicken Breast
      Mushroom risotto cake, sautéed spinach, cabernet reduction
    • Dinner » Second Course » Grilled Petit Filet Mignon
      Sour cream mashed potatoes, grilled asparagus, cabernet reduction
    • Dinner » Second Course » Orecchiette Pasta
      Peas, bacon, garlic cream sauce, shaved parmesan cheese

    Third Course

    • Dinner » Third Course » Amaretto Bread Pudding
      Vanilla bean ice cream, cinnamon-rum sauce
    • Dinner » Third Course » Molten Chocolate Cake
      Vanilla bean ice cream, strawberry compote
    • Dinner » Third Course » Cheesecake
      Whipped cream, strawberry-rhubarb sauce
The Vestry at The Chapel

The Vestry at The Chapel

777 Valencia Street
Serving: Dinner
Californian, Contemporary American
Mission District
The Vestry resides in the beautifully restored historic building at 777 Valencia, in the heart of the Mission dining scene. The menu features seasonal contemporary Californian cuisine with influences from France, Italy and the Mediterranean, served on dining tables handcrafted from original wood from the building. The bar features cocktails created from quality spirits and flavors, along with a carefully chosen selection of wines by the glass and bottle.
ThirstyBear Brewing Company and Spanish Cuisine

ThirstyBear Brewing Company and Spanish Cuisine

661 Howard Street
Serving: Dinner
Brewpubs / Taprooms | Veggie
Yerba Buena
We are proud to be a San Francisco certified green business. Our house beers include ales, lagers, Belgium inspired beers, seasonal specials and cask conditioned ales. We have a full bar and offer select California and Spanish wines. ThirstyBear serves eco-friendly kegged California wines by the glass. The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. We utilize local and organic products as much as possible, working with local farms and purveyors to provide the freshest ingredients that are in season. We are the ideal venue to grab some tapas and beer with some friends at our bar, sit down in our dining room for a delicious selection of paellas, or to host a large gathering for any festive occasion. We also have pool tables and darts upstairs, which can also serve as a great space to host your special, private event.
  • Dinner $36.95

    First Course

    • Dinner » First Course » Choice of salad and pintxo sampler plate
    • Dinner » First Course » Organic Wilted Kale Salad
      Bacon, shallot, baby potatoes, goat cheese, mustard vinaigrette
    • Dinner » First Course » César Salad
      Hearts of baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones and jamón serrano
    • Dinner » First Course » Pintxo Sampler Plate
      5 assorted chef’s choice one bite skewers

    Second Course

    • Dinner » Second Course » Paella Valenciana
      Saffron rice, tomato sofrito, chicken, chorizo, clams, mussels, calamari, rockfish, red peppers and peas
    • Dinner » Second Course » Paella Verduras
      Herb sofrito, snap peas, wild mushrooms, red pearl onions, pea tendrils, fava leaves, chili flake, fresh hermbs, lemon
    • Dinner » Second Course » Paella of the Day
      Ask your server

    Third Course

    • Dinner » Third Course » Cinnamon Churros & Spanish Hot Chocolate
Trace Restaurant

Trace Restaurant

West San Francisco 181 Third Street
Serving: Lunch & Dinner
Californian | Veggie
Yerba Buena
TRACE at W San Francisco is committed to creating an enriching and thoughtful culinary experience by fusing the vibrant, local personality of the Bay Area with our dedication to socially responsible cuisine. At the helm, Executive Chef Jason Rea leads his team to source local and sustainable ingredients, serving meals that can be confidently traced back their natural origins. TRACE is located at W San Francisco, an electric urban retreat with a refreshing vibe and extraordinary service. Situated in the heart of the SoMA district next to the San Francisco Museum of Modern Art, Yerba Buena Gardens, and Moscone Convention Center, the dynamic W San Francisco is the place to relax, mingle, share, taste, and explore in San Francisco.
  • Lunch $18.95

    First Course

    • Lunch » First Course » Roasted Beet Salad
      burrata, pistachios, ecopia farm lettuces, honey from our bees
    • Lunch » First Course » Nante Carrot Soup
      snap peas, baby carrots, easter radish

    Second Course

    • Lunch » Second Course » Poached Albacore Tuna Salad
      arugula, shaved fennel, quinoa, green goddess
    • Lunch » Second Course » Grilled Fulton Valley Chicken Sandwich
      jalapeno aioli, pickled onion, scallion and cilantro, kennebeck chips
    • Lunch » Second Course » Braised Pork Shoulder
      crispy gnocchi, hen of the wood mushrooms, pecorino
  • Dinner $36.95

    First Course

    • Dinner » First Course » Roasted Beet Salad
      burrata, pistachios, ecopia farm lettuces, honey from our bees
    • Dinner » First Course » Nante Carrot Soup
      snap peas, baby carrots, easter radish
    • Dinner » First Course » Cauliflower Risotto
      green garlic, bread crumbs, arbequina olive oil

    Second Course

    • Dinner » Second Course » Broiled King Salmon
      black bean glaze, basil, mandarin orange, parsnip
    • Dinner » Second Course » Roasted Chicken Breast
      english peas, sunchoke, black truffle, preserved lemon, crispy chicken confit
    • Dinner » Second Course » Spring Vegetable Tartine
      fresh vegetables from our local farmers’ markets, grilled bread, green garlic mornay

    Third Course

    • Dinner » Third Course » Kaffir Lime Panna Cotta
      strawberries, pistachios
    • Dinner » Third Course » Chocolate Carré
      marcona almonds, salted caramel ice cream
Twenty Five Lusk

Twenty Five Lusk

25 Lusk Street
Serving: Lunch
American
SOMA
25 Lusk is a sophisticated, approachable fine dining restaurant specializing in seasonal contemporary American cuisine. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic.
Uva Enoteca

Uva Enoteca

568 Haight Street
Serving: Dinner
Italian/Northern Italian
Lower Haight
Welcome to Uva Enoteca. Our cuisine is focused on the Italian Enoteca experience. We serve Formaggi, Carne, Antipasti, Insalate, Pizza, Pasta and Gelato everyday. We also feature an all Italian wine list showcasing small Italian producers and wine based cocktails. we look forward to serving you.
Velvet Room

Velvet Room

Clift 495 Geary Street
Serving: Dinner
Californian
Union Square
Designed to complement the legendary Redwood Room, Velvet Room is a unique venue for corporate meetings and select nightlife events, while offering breakfast and dinner daily. To support our vision of using high quality ingredients to drive the preparation and flavors of the menus at Clift, Executive Chef Thomas Weibull has partnered with local farmers and growers to produce seasonal menu items for Velvet Room that are locally grown in a sustainable and organic manner. The elegant and dramatic room, complemented by lush velvet curtains, mahogany and leather banquettes and hand blown Murano glass lamps hosts an eclectic roster of events created by Morgans Hotel Group’s dynamic nightlife and entertainment team.
Vicoletto

Vicoletto

550 Green Street
Serving: Lunch & Dinner
Italian
North Beach
Fine dining quality food and service presented in a relaxed and contemporary atmosphere. The cuisine draws inspiration from all Italian regions. It is our goal to offer wines of typicity and value. 40 selections are offered by the glass, as well as a small, but well thought out half-bottle selection.
Waterbar

Waterbar

399 The Embarcadero South
Serving: Lunch
Seafood
Embarcadero
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean Waterbar is not to be missed.
Waterfront Restaurant

Waterfront Restaurant

Embarcadero, Pier 7, cross street Broadway
Serving: Lunch
Seafood
Embarcadero
Featuring fresh seafood and California cuisine. Zagat "Restaurant of Distinction" award winner.
Zingari Ristorante

Zingari Ristorante

501 Post Street
Serving: Lunch & Dinner
Italian/Northern Italian | Veggie
Union Square
ZINGARI RISTORANTE is an Exquisite Italian Jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. ZINGARI means Gypsy in Italian. The ambiance is relaxed and its charming atmosphere will embrace you with elegance.

Featured in San Francisco

  • 3.66667 star rating
  •  
  •  
  •  
  •  
  •  
Las Margaritas Restaurant
  • 3.0 star rating
  •  
  •  
  •  
  •  
  •  
Fisherman's Grotto
  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
Osteria
  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
Firenze By Night
  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
Puerto Alegre Restaurant
  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
Matterhorn Restaurant
  • 3.5 star rating
  •  
  •  
  •  
  •  
  •  
Ruby Skye
  • 3.5 star rating
  •  
  •  
  •  
  •  
  •  
Hunan Home's Restaurant
  • star rating
  •  
  •  
  •  
  •  
  •  
The Tonga Room
  • 0.0 star rating
  •  
  •  
  •  
  •  
  •  
Ken's Kitchen