Dine Around Seattle Restaurant Week - · Seattle, WA · Official Website · Facebook · Twitter

48 restaurants offering special prix-fixe menus.

Dine Around Seattle runs November 3-27, Sundays through Thursdays for dinner, and Sundays through Fridays for lunch. We’re offering 3-course dinner menus of one starter, one entrée, and a dessert for just $30*, with many restaurants offering a 3-course lunch menu for just $15*.

 
Name
Cuisine
Area
 
Ray’s Boathouse

Ray’s Boathouse

6049 Seaview Avenue Northwest
Serving: Dinner
Seafood. American
Ballard
Located on the water’s edge at Ray’s, the Boathouse resounds with the reminiscent lines and crisp corners of a vintage Chris-Craft. Sleek and sophisticated, the Boathouse delivers artfully composed plates, elevating the freshest seafood on local and global markets, with precision nightly.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Boathouse Dungeness Crab Cake
      Tomatoes, watercress-frisee salad, piquillo pepper sauce, citrus aioli
    • Dinner » APPETIZER » Fall Panzanella
      Spinach, grilled bread, tomatoes, olives, roasted peppers, red wine vinaigrette
    • Dinner » APPETIZER » House Made Tajarin Pasta
      Manila clams, smoked sable fish, Tutto Calabrian peppers, arugula, sherry

    ENTREE

    • Dinner » ENTREE » RR Ranch Petite Tenderloin (GF)
      Herb rubbed, crispy polenta, artichoke hearts, king oyster mushrooms
    • Dinner » ENTREE » Castelvetrano Olive and Baby Artichoke Risotto (GF)
      Oregon Bleu Cheese and Rainbow Chard
    • Dinner » ENTREE » House Smoked Sablefish (GF)
      Roasted baby carrots, coriander, cilantro pesto, sautéed rainbow chard

    DESSERT

    • Dinner » DESSERT » Salted Caramel Chocolate Tart
      Carmel sauce
    • Dinner » DESSERT » Olympic Mountain Creamery Sorbet (GF)
      Chocolate espresso
    • Dinner » DESSERT » Brown Sugar Panna Cotta
      Cranberry compote, walnut raisin biscotti
Ray’s Cafe

Ray’s Cafe

2601 Seaview Avenue Northwest
Serving: Dinner & Lunch
Seafood. American
Ballard
From our signature clam chowder to our in-house smoked salmon; piping hot steamers to our small plate wonders; the Café brings succulent seafood to you for lunch and dinner served with a side of warm hospitality. Select from our 20 microbrews on tap and specialty hand crafted cocktails.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Crispy duck confit salad (GF)
      Washington apple, fennel, blood orange vinaigrette
    • Dinner » APPETIZERS » Manila Clams (GF)
      Saffron broth
    • Dinner » APPETIZERS » Fennel soup (GF)
      Pecan gremolata, goat cheese, caramelized onion puree

    ENTREES

    • Dinner » ENTREES » Grilled pork loin (GF)
      Washington apple onion braise, mashed potatoes, apple glaze
    • Dinner » ENTREES » Washington Pumpkin Risotto (GF)
      Roasted pumpkin, Arborio rice, rainbow chard, chilies, caramel walnuts
    • Dinner » ENTREES » Chermoula ling cod (GF)
      Saffron, garlic, pepper flakes, preserved lemon, jasmine rice

    DESSERTS

    • Dinner » DESSERTS » Ginger Nutella Cheesecake
      Gingersnap crust
    • Dinner » DESSERTS » Pumpkin Crème Brulee (GF)
      Brown sugar cream
    • Dinner » DESSERTS » Olympic Mountain Creamery (GF)
      Chocolate espresso sorbet
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Crispy Calamari
      lemon aioli
    • Lunch » APPETIZERS » Pear & Bleu Cheese Salad (GF)
      Mixed greens, spiced walnuts, balsamic vinaigrette
    • Lunch » APPETIZERS » Ray’s Clam Chowder
      Grand Central Bakery potato rolls, butter

    ENTREE

    • Lunch » ENTREE » Pacific NW Rockfish (GF)
      Vegetable polenta, Creole sauce, avocado-lemongrass sauce, cilantro cream
    • Lunch » ENTREE » Washington Pumpkin Risotto (GF)
      roasted pumpkin, Arborio rice, rainbow chard, chilies, caramel walnuts
    • Lunch » ENTREE » Smoked Chicken Thigh Sandwich
      Locally raised chicken thighs, sautéed onions, rainbow chard, chilies, caramel walnuts

    DESSERTS

    • Lunch » DESSERTS » Sunshine Cookie
      Made fresh daily
    • Lunch » DESSERTS » Pumpkin Crème Brulee (GF)
      Brown sugar cream
    • Lunch » DESSERTS » Olympic Mountain Creamery (GF)
      Chocolate espresso sorbet
Volterra

Volterra

5411 Ballard Avenue Northwest
Serving: Dinner & Lunch
Italian
Ballard
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Seasonal Tuscan specialties –truffles, squash blossoms, and fresh porcini mushrooms are featured throughout the year. Our extensive wine list features primarily Italian and Northwest wines.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Roasted Cauliflower
      baked with fontina cream topped with scallion curls and fried prosciutto.
    • Dinner » APPETIZER » Warm Lentil and Pork Jowl Salad
      Cinnamon scented green lentils tossed with smoked pork jowls, Dijon mustard vinaigrette, candied pistachios and mild goat cheese.
    • Dinner » APPETIZER » White bean and vegetable Minestrone
      Cannellini bean, mixed vegetable and tomato soup topped with parmesan crostini.
    • Dinner » APPETIZER » Roasted Cauliflower
      baked with fontina cream topped with scallion curls and fried prosciutto.
    • Dinner » APPETIZER » Warm Lentil and Pork Jowl Salad
      Cinnamon scented green lentils tossed with smoked pork jowls, Dijon mustard vinaigrette, candied pistachios and mild goat cheese.
    • Dinner » APPETIZER » White bean and vegetable Minestrone
      Cannellini bean, mixed vegetable and tomato soup topped with parmesan crostini.

    ENTREE

    • Dinner » ENTREE » Fusilli and Pesto cream
      Fusilli tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with local soft goat cheese.
    • Dinner » ENTREE » Sauteed Jumbo Prawns
      Jumbo Gulf Prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served with fingerling potatoes and sautéed vegetables.
    • Dinner » ENTREE » Lamb Osso Bucco
      Olive and rosemary braised lamb osso bucco with creamy rosemary scented polenta, wilted chicory and topped with olive caper gremoulata.
    • Dinner » ENTREE » Beef Tenderloin
      Grilled all natural beef tenderloin with roasted fingerling potatoes, grilled asparagus and topped with a prosciutto, wild mushroom and truffle scented demi glaze.
    • Dinner » ENTREE » Fusilli and Pesto cream
      Fusilli tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with local soft goat cheese.
    • Dinner » ENTREE » Sauteed Jumbo Prawns
      Jumbo Gulf Prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served with fingerling potatoes and sautéed vegetables.
    • Dinner » ENTREE » Lamb Osso Bucco
      Olive and rosemary braised lamb osso bucco with creamy rosemary scented polenta, wilted chicory and topped with olive caper gremoulata.
    • Dinner » ENTREE » Beef Tenderloin
      Grilled all natural beef tenderloin with roasted fingerling potatoes, grilled asparagus and topped with a prosciutto, wild mushroom and truffle scented demi glaze.

    DESSERT

    • Dinner » DESSERT » Red wine Chocolate Pate
      Syrah red wine and chocolate pate with sapa syrup, mixed berries and dusted with powder sugar.
    • Dinner » DESSERT » Tirami su
      Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce.
    • Dinner » DESSERT » Goat Cheese Cheese Cake
      Goat cheese and mascarpone cheese cake with amaretti crumb crust and topped with seasonal compote
    • Dinner » DESSERT » Red wine Chocolate Pate
      Syrah red wine and chocolate pate with sapa syrup, mixed berries and dusted with powder sugar.
    • Dinner » DESSERT » Tirami su
      Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce.
    • Dinner » DESSERT » Goat Cheese Cheese cake
      Goat cheese and mascarpone cheese cake with amaretti crumb crust and topped with seasonal compote
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Roasted Cauliflower
      baked with fontina cream topped with scallion curls and fried prosciutto
    • Lunch » APPETIZERS » Caesar Salad
      Crisp Romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved organic Parmigiano Reggiano
    • Lunch » APPETIZERS » White Bean and Vegetable Minestrone
      Cannellini bean, mixed vegetable and tomato soup topped with parmesan crotini

    ENTREES

    • Lunch » ENTREES » Fusilli and Pesto cream
      tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with a local soft goat cheese
    • Lunch » ENTREES » Sauteed Jumbo Prawns
      sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served with fingerling potatoes and sautéed vegetables
    • Lunch » ENTREES » Roasted Eggplant Pouches
      House made organic egg pasta filled with roasted eggplant, Ricotta Salata, roasted garlic, and basil tossed in a spicy tomato ragu topped with Sicilian Pecorino Pepato.
    • Lunch » ENTREES » Beef Tenderloin
      4oz. natural beef tenderloin topped with a truffle scented Prosciutto di Parma, wild mushroom and demi glaze; served with roasted fingerling potatoes and vegetables.

    DESSERTS

    • Lunch » DESSERTS » Red Wine Chocolate Pate
      Syrah Chocolate pate with mixed berries, sappa syrup and dusted with powder sugar.
    • Lunch » DESSERTS » Tirami su
      Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce
    • Lunch » DESSERTS » Goat Cheese Cheescake
      Goat cheese and mascarpone cheese cake with amaretti crumb crust and fruit compote
Cantinetta

Cantinetta

10038 Main Street
Serving: Dinner
Italian
Bellevue
Located in the heart of Old Bellevue, we are a pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Baby Romaine
      Gorgonzola dolce, figs, 15 year balsamic
    • Dinner » APPETIZER » Mozzarella di Bufola
      Pears, prosciutto di Parma, arugula
    • Dinner » APPETIZER » Radicchio
      Gala apples, hazelnut, cider vinaigrette
    • Dinner » APPETIZER » Celery Root Soup
      Pears, gorgonzola

    ENTREE

    • Dinner » ENTREE » Sweet Potato Gnocchi
      Soppresata, olives, tomato
    • Dinner » ENTREE » Pappardelle
      Bolognese
    • Dinner » ENTREE » Vermicelli
      Pancetta,shaved carrots, vin santo, crema
    • Dinner » ENTREE » Pansotti
      Roasted cauliflower, brown butter sage

    DESSERT

    • Dinner » DESSERT » Gianduja Candy Bar
      Verjus sorbet, milk chocolate cream
    • Dinner » DESSERT » Zeppole
      Nutella, ricotta, citrus sugar
    • Dinner » DESSERT » Brown Butter Apple Tart
      Cider reduction, rosemary-creme fraiche gelato
    • Dinner » DESSERT » Pumpkin Panna Cotta
      Goat cheese crema,chocolate bombolini
Monsoon East

Monsoon East

10245 Main Street
Serving: Dinner & Lunch
Vietnamese, Asian Fusion
BELLEVUE
Opened in late 2008 by sibling chefs Sophie and Eric Banh, Monsoon East is the elegant sister restaurant to the original Monsoon. Modern Vietnamese cuisine made with thoughtfully sourced ingredients is the star at this stylish eastside location – plus an Ocean Bar showcasing local oysters and seafood and creative cocktails.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » saigon cabbage salad, grilled prawn, rau ram, caramelized shallot
    • Dinner » APPETIZER » grilled marinated pork belly, pickled bean sprouts
    • Dinner » APPETIZER » crispy imperial rolls, kurobuta pork, shrimp, glass noodles, fresh herbs
    • Dinner » APPETIZER » crispy vegetable rolls, tofu, taro, carrot, soy vinaigrette, fresh herbs

    ENTREE

    • Dinner » ENTREE » wild prawn curry, lemongrass, spicy yellow curry,
    • Dinner » ENTREE » roasted peanuts, ngò om
    • Dinner » ENTREE » wokked squid, chinese celery, mustard greens, cherry tomatoes
    • Dinner » ENTREE » caramelized idaho catfish claypot, cracked peppercorn, morning glory stems, ngò om
    • Dinner » ENTREE » wokked painted hills flat iron steak, chinese celery, heirloom tomatoes, fresh lime
    • Dinner » ENTREE » crispy washington drunken chicken, mustard greens, green onions, sesame
    • Dinner » ENTREE » lemongrass tofu, roasted shiitake mushrooms, red bell peppers, sweet onions
    • Dinner » ENTREE » wokked asian eggplant, spicy coconut milk, peanuts

    DESSERT

    • Dinner » DESSERT » banana cake
      savory coconut sauce, almonds, chocolate ganache, peanut butter, salted caramel sauce lychee creme brûlée
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » crispy cabbage salad, carmelized shallot, rau răm
    • Lunch » APPETIZER » crispy vegetable rolls, taro, carrots, soy vinaigrette
    • Lunch » APPETIZER » crispy imperial rolls, kurobuta pork, shrimp, glass noodles

    ENTREE

    • Lunch » ENTREE » grilled prawn vermicelli, crispy vegetable roll, peanuts, fried shallots
    • Lunch » ENTREE » grilled lemongrass chicken vermicelli, crispy imperial roll, peanuts, fried shallots
    • Lunch » ENTREE » wokked lemongrass tofu vermicelli, roasted shiitake mushrooms, cilantro
    • Lunch » ENTREE » grilled lemongrass chicken skewers, fried egg, pickled carrots, cucumber
    • Lunch » ENTREE » organic crispy washington drunken chicken, fried egg, mustard greens
    • Lunch » ENTREE » crispy tofu rice bowl, bok choy, shiitake mushrooms, bell peppers, fried egg, cilantro
    • Lunch » ENTREE » oxtail phở, painted hills brisket , wagyu beef
    • Lunch » ENTREE » oxtail phở, roasted shiitake mushrooms, hon shimeji mushrooms, Woodear mushrooms

    DESSERT

    • Lunch » DESSERT » banana cake, savory coconut sauce, almonds
Local 360 Cafe & Bar

Local 360 Cafe & Bar

2234 1st Avenue
Serving: Dinner
Northwest
Downtown
We believe in real food, grown and harvested by the good folks in our community. We believe in whole, natural flavors. We believe in sustainability as a conscious daily choice. We believe in the products made by the hands of our local farmers, and the goodwill fostered by such hand-in-hand relationships.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Kolrabi and Fennel Salad, Flora, Whole Herbs (Vegan friendly minus cheese)
    • Dinner » APPETIZER » Potato Leek Soup, Plain and Simple
    • Dinner » APPETIZER » Mini Brat, Apple Kraut, Toasted Caraway

    ENTREE

    • Dinner » ENTREE » Chicken Confit, Buttered Cabbage, Heirloom Carrot
    • Dinner » ENTREE » Braised Oxtails, Celery Root mash, Horseradish
    • Dinner » ENTREE » Salt Baked Rutabaga, Sweet and Sour Greens, Hazelnut(Vegan

    DESSERT

    • Dinner » DESSERT » Chocolate Brioche Pudding, Espresso Anglaise
    • Dinner » DESSERT » Jersey Milk Panna Cotta, Candied Pumpkin, Cardamom
    • Dinner » DESSERT » Green Apple Sorbet, Whiskey Caramel (Vegan)
Preservation Kitchen

Preservation Kitchen

17121 Bothell Way Ne
Serving: Dinner & Lunch
American
Bothell
Preservation Kitchen celebrates sharing a good meal with friends and family. We believe that all great things begin at the dinner table. Preservation Kitchen preserves the traditions of regional cuisine and drink. The seasonal menu supports local producers, and uses sustainable, organic ingredients when possible.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » House-Smoked Duck Rillette
      Croutons, Dijon, capers, cornichons
    • Dinner » APPETIZER » Brussel Sprouts & Panna cotta
      Crispy Fried brussel sprouts & chevre panna cotta
    • Dinner » APPETIZER » Figs & Oregonzola
      Grilled Oregonzola stuffed figs, balsamic reduction
    • Dinner » APPETIZER » Beet & Spinach Salad
      Candied walnuts, chèvre, lemon vinaigrette, balsamic glaze

    ENTREE

    • Dinner » ENTREE » Red Snapper
      Seared snapper with Mediterranean seasonings, Israeli cous cous, wilted organic spinach, lemon beurre blanc
    • Dinner » ENTREE » Seared Chicken
      Green beans, rainbow carrots, mashed potatoes, garlic duck jus
    • Dinner » ENTREE » Chicken & Sausage Paella
      Spanish chorizo, chicken breast, smoked ham, sofrito, saffron risotto
    • Dinner » ENTREE » Eggplant & Polenta
      Grilled eggplant, polenta cakes, tomato & basil concasse, wilted spinach, mozzarella

    DESSERT

    • Dinner » DESSERT » Jack & Coke Float
    • Dinner » DESSERT » House made Tiramisu
    • Dinner » DESSERT » Old Fashioned Berry Crisp
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Polenta Tots
      Chipotle-lime aioli
    • Lunch » APPETIZER » Spinach & Pancetta Salad
      Spiced walnuts, gorgonzola, Zoey’s pancetta & red wine vinaigrette
    • Lunch » APPETIZER » Soup of the Day
      Ask your server for our current selection

    ENTREE

    • Lunch » ENTREE » Wild Boar Ragu
      Pappardelle, boar shoulder ragu, parmesan reggiano
    • Lunch » ENTREE » Salt & Pepper Wings
      Fried crisp and simply seasoned, ranch dressing, dipping vegetables
    • Lunch » ENTREE » Greek Salad
      Tomato, cucumber, red onion, Kalamata olives, feta, romaine, toasted oregano vinaigrette

    DESSERT

    • Lunch » DESSERT » Snoqualmie Gourmet Sorbet
    • Lunch » DESSERT » Snoqualmie Gourmet Ice Cream
    • Lunch » DESSERT » Oatmeal raspberry Bars To-Go or Stay with Ice Cream
Coastal Kitchen

Coastal Kitchen

429 15th Avenue East
Serving: Dinner
Seafood, American
Capitol Hill
Coastal Kitchen has been nestled in the heart of the diverse neighborhood of 15th Ave E serving Blunch (breakfast-lunch) and Dinner for over 20 years. Now serving our 90th festival menu, Veracruz, Coastal proudly displays a marble-top Oyster Bar, full scratch cocktail bar, as well as many other upgrades following its recent remodel.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » New England Clam Chowder
      Traditional, with bacon
    • Dinner » APPETIZER » Caesar Salad
      House-made dressing
    • Dinner » APPETIZER » Calamari Polpetta
      In a pool of sweet tomato sauce

    ENTRÉE

    • Dinner » ENTRÉE » Cuban Pete’s Shipwreck
      Clams, mussels, fresh daily fish, chicken & chorizo with green peppers, garlic onion, tomato and bijol scented rice
    • Dinner » ENTRÉE » Baked Ziti (vegetarian)
      Roasted bell pepper, grilled eggplant, green olives and mozzarella. Served with salad
    • Dinner » ENTRÉE » Verdura del Giorno
      Daily grilled fish over fettuccini in olive oil and herb sauce

    DESSERT

    • Dinner » DESSERT » Hazelnut Gelato Sundae
      Chocolate espresso syrup and Carpano Antica whipped cream
    • Dinner » DESSERT » Key Lime Pie
      House-made favorite
Monsoon

Monsoon

615 19th Avenue East
Serving: Dinner & Lunch
Vietnamese, Asian Fusion
Capitol Hill
Opened 1999, by sibling chefs Sophie and Eric Banh, Monsoon is acclaimed for introducing modern Vietnamese cuisine to Seattle. Tucked into a quaint Capitol Hill neighborhood, this Seattle gem is widely influenced by the culinary traditions of Saigon as well as the fresh ingredients of the Pacific Northwest.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » crispy cabbage salad, carmelized shallots, rau ram
    • Dinner » APPETIZER » vegetarian fresh rolls, shiitake mushrooms, northwest tofu, fresh basil, peanut sauce
    • Dinner » APPETIZER » crispy vegetarian rolls, taro root, northwest tofu, carrots, woodear mushrooms
    • Dinner » APPETIZER » crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nước chấm
    • Dinner » APPETIZER » barbecued carlton farm pork spare ribs with ginger, hoisin and five spice
    • Dinner » APPETIZER » bò là lốt leaves wrapped around painted hills farm flank steak and grilled, nước chấm
    • Dinner » APPETIZER » wagyu beef carpaccio with fresh lime juice, rau răm and roasted peanut

    ENTREE

    • Dinner » ENTREE » pan seared peppercorn true cod, morning glory stem
    • Dinner » ENTREE » caramelized idaho catfish claypot, fresh coconut juice, green onion
    • Dinner » ENTREE » sauteed wild caught prawns, lemongrass, spicy yellow curry, roasted peanuts, ngo om
    • Dinner » ENTREE » crispy draper valley farms drunken chicken, sesame seeds, yu choy
    • Dinner » ENTREE » wokked painted hills farm trees major steak, yakima valley sweet chili pepper
    • Dinner » ENTREE » VEGETARIAN
    • Dinner » ENTREE » yakima valley snap peas, porcini mushrooms
    • Dinner » ENTREE » wokked green beans, roasted chili, fermented soy beans, hon shimeji mushrooms
    • Dinner » ENTREE » asain eggplant, green onions in spicy coconut sauce
    • Dinner » ENTREE » vegan crispy northwest tofu, lemongrass, sweet onions, roasted bell peppers, shiitake mushrooms
    • Dinner » ENTREE » wokked soft noodles, chanterelle mushrooms, duck egg, green onions

    DESSERT

    • Dinner » DESSERT » chocolate ganache, peanut sauce, toasted coconuts, caramel
    • Dinner » DESSERT » lychee ice cream
    • Dinner » DESSERT » banana cake with savory coconut sauce
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » crispy cabbage salad, carmelized shallot, rau răm
    • Lunch » APPETIZER » crispy imperial rolls, kurobuta pork, shrimp, glass noodles, herbs
    • Lunch » APPETIZER » crispy vegetarian rolls, taro root, northwest tofu, carrots, woodear mushrooms

    ENTREE

    • Lunch » ENTREE » vermicelli bowls
      served with rice noodles, shredded lettuce, cucumber, bean sprouts, mixed herbs vietnamese, crispy shallots, peanuts, nuoc cham grilled local chicken and crispy imperial roll
    • Lunch » ENTREE » grilled shrimp and crispy vegetable roll
    • Lunch » ENTREE » wokked lemongrass tofu, roasted shiitake mushrooms, sweet onion
    • Lunch » ENTREE » rice bowls served with broken rice
      crispy tofu, red peppers, shiitakes, green beans, cilantro, fried mad hatcher egg crispy local drunken chicken, fried mad hatcher egg, bok choy
    • Lunch » ENTREE » pho
      phở bở with painted hill farms london broil & brisket mushroom phở nấm with hon shimeji and shiitake mushrooms

    DESSERT

    • Lunch » DESSERT » banana cake with savory coconut sauce
Olivar

Olivar

806 East Roy Street
Serving: Dinner
Spanish, Basque
Capitol Hill
Olivar, the Spanish word for “olive grove”, is the theme of this cozy spot reminiscent of a quaint bistro that one would discover while exploring France and Spain, offering small and large plates with Mediterranean flavors.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Baby Spinach & Grilled Pear Salad
      Valdeon Blue, Walnut Vinaigrette
    • Dinner » APPETIZER » Cream of Cauliflower Soup
      with Parmesan Croutons & Truffle Oil
    • Dinner » APPETIZER » Plato de Embutidos
      Housemade meat plate with Serrano Ham, Chorizo, Pork Rillette with Crostini, Pickles and Mustard

    ENTREE

    • Dinner » ENTREE » Stuffed Anaheim Pepper
      with Braised Pork & Soft Mascarpone Polenta
    • Dinner » ENTREE » Pan Seared Trout
      with Chorizo Beurre Blanc, Braised Chard & Fingerling
    • Dinner » ENTREE » Winter Squash Cannelone
      with Fried Sage, Bechamel & Mahon

    DESSERT

    • Dinner » DESSERT » Profiteroles with Huckleberry Ice Cream, Chocolate Sauce
    • Dinner » DESSERT » Apple Tart Tatin & Cinnamon Ice Cream
    • Dinner » DESSERT » Sweet Pie Pumpkin Creme Brulee & Anise Polvorone
Tango Restaurant

Tango Restaurant

1100 Pike Street
Serving: Dinner
Latin, Spanish
Capitol Hill
Tango Restaurant and Lounge serves Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Queso Azul
      Fallen Valdeon blue cheese soufflé, blueberry compota, port wine syrup
    • Dinner » APPETIZER » Bacon Wrapped Dates
      Medjoohl dates wrapped in bacon; cloved red onion
    • Dinner » APPETIZER » Ensalada Valencia
      Wild arugula, blood oranges, goat cheese, pepitas, yam strings, citrus vinaigrette

    ENTREE

    • Dinner » ENTREE » Bistec a la Parilla
      Grilled beef tenderloin, crispy onions, Yukon Gold potatoes, truffle jus
    • Dinner » ENTREE » Moqueca de Peixe
      Scallops, mussels, prawns, calamari, tilapia, chilies, farofa, coconut broth, dende oil, rice
    • Dinner » ENTREE » Serrano Wrapped Scallops
      Lemon-butter, capers, sautéed brocollini, potatoes
    • Dinner » ENTREE » Cazuela a la Garbanzos
      Garbanzo beans, artichokes, zucchini, peppers, asparagus, onions, paprika dulce, goat cheese

    DESSERT

    • Dinner » DESSERT » El Diablo
      Bittersweet cube of rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce
    • Dinner » DESSERT » Valencia Tres Leches
      Milk drenched sponge cake, orange zest, cocoa nib tuile
    • Dinner » DESSERT » Coconut Sorbet
      House made sorbet, sugared buñeulo
The Scotch And Vine

The Scotch And Vine

22341 Marine View Drive South
Serving: Dinner
American
Des Moines
The Scotch and Vine offers an unsurpassed comprehensive scotch selection of over 200 labels, along with a variety of world class artisan wines from around the globe. We are pleased to present you with a brunch and dinner service of casual but elegant new American cuisine.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Pork Belly Laugh
      Pork Belly cured in Scotch slow cooked and fried to order, served over dijon mustard and red onion confit
    • Dinner » APPETIZER » Jalapeño Arancini
      Fried risotto balls mixed with jalapeño and served over house made ragu
    • Dinner » APPETIZER » “Say mac” and cheese
      Our four cheese blend mixed with cream and served over thick rigatoni
    • Dinner » APPETIZER » Field of Greens
      Fresh spring mix tossed with your choice of honey dijon vinaigrette or apple balsamic vinaigrette topped with candied nuts and gorgonzola cheese

    ENTREE

    • Dinner » ENTREE » Half a cluck
      Buttermilk soaked chicken fried and served over mashed potatoes and seasonal vegetables
    • Dinner » ENTREE » Pork Osso Bucco
      14oz pork shank slow cooked in rich veal stock and hard apple cider, served over pan roasted fingerlings and seasonal vegetables topped with a pan gravy
    • Dinner » ENTREE » Baby wild Sirloin
      6oz Prime top sirloin is small compared to its 12oz big brother, but just as tasty, served over mashed potatoes and seasonal vegetables topped with house cured Tasso and mushroom ragu
    • Dinner » ENTREE » Black beard burger
      House made black bean burger seared and topped with roasted red pepper, garlic chipotle aioli and served with fingerling fries on a Macrina Bakery brioche bun

    DESSERT

    • Dinner » DESSERT » Pumpkin Cheesecake
      Great for the season topped with whipped cream
    • Dinner » DESSERT » Triple Chocolate Mousse Pie
      Dark chocolate ganache topped with milk chocolate mousse and white chocolate mousse drizzled with dark chocolate sauce
    • Dinner » DESSERT » Fudge Brownie
      House made brownie served warm drizzled with caramel and red hawaiian sea salt
Andaluca

Andaluca

407 Olive Way
Serving: Dinner
Mediterranean
Downtown
Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Soup of the Day
    • Dinner » APPETIZER » Crispy Butternut Squash Salad
      Glazed Pepitas, Dried Cranberries, Chevre, Ginger Vinaigrette
    • Dinner » APPETIZER » Paella Croquettes
      Arborio Rice, Chorizo, Chicken, Peas, Carrots, Piquillo Peppers, Saffron

    ENTREE

    • Dinner » ENTREE » Braised Lamb Tagine
      Ras al Hanout, Ginger, Dates, Tomatoes, Pearl Onions, Carrot~ Date Salad, Almond Cous Cous
    • Dinner » ENTREE » Roasted Mushroom Risotto
      Porcini Broth, Kale, Shitake Mushrooms, Roasted Garlic, Goat Cheese
    • Dinner » ENTREE » Seafood Caldereta
      Clams, Mussels, Scallops, Calamari, Rockfish, Saffron~Tomato Broth, Fingerling Potatoes, Fennel Salad

    DESSERT

    • Dinner » DESSERT » Liquid Chocolate Cake
      Crème Caramel Gelato, Cocoa Nib Tuile, Black Salt
    • Dinner » DESSERT » Spice Cake
      Cider Braised Dried Fruit, Crème Chantilly
    • Dinner » DESSERT » Gelato or Sorbetto
      please ask your server for a selection
Barolo Ristorante

Barolo Ristorante

1940 Westlake Avenue
Serving: Dinner & Lunch
Italian
Downtown
Located in downtown Seattle, Barolo offers a mix of timeless northern Italian dishes crafted with a contemporary presentation, using quality natural and organic meats and ingredients, many from the Pacific Northwest. Barolo’s Italian style is represented by warm glass chandeliers over a large communal table and an abundance of flickering candlelight.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Speck e burrata
      Smoked pork belly, burrata cheese
    • Dinner » APPETIZER » Calamari oreganati al limone
      Calamari, oregano, lemon
    • Dinner » APPETIZER » Insalata di nappo
      Kale and grilled artichoke caesar salad
    • Dinner » APPETIZER » Pure’ di zucca affumicata
      House smoked local pumpkin soup

    ENTREE

    • Dinner » ENTREE » Agnello brasato
      Lamb shank, polenta
    • Dinner » ENTREE » Pesce fresco
      Quinault river steelhead, roasted cipollini
    • Dinner » ENTREE » Rigatoni al cervo
      Venison rigatoni
    • Dinner » ENTREE » Gnocchi ai funghi di stagione
      House-made gnocchi with local chanterelle mushrooms

    DESSERT

    • Dinner » DESSERT » Gelato affogato
    • Dinner » DESSERT » Olive oil cake, organic berries
    • Dinner » DESSERT » Cannoli
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Calamari oreganati al limone
      Calamari, oregano, lemon
    • Lunch » APPETIZER » Insalata di nappo
      Kale and grilled artichoke caesar salad
    • Lunch » APPETIZER » Pure’ di zucca affumicata
      House smoked local pumpkin soup

    ENTREE

    • Lunch » ENTREE » Pesce fresco
      Quinault river steelhead, roasted cipollini
    • Lunch » ENTREE » Rigatoni al cervo
      Wild boar rigatoni
    • Lunch » ENTREE » Gnocchi ai funghi di stagione
      House-made gnocchi, local chanterelle mushrooms

    DESSERT

    • Lunch » DESSERT » Gelato affogato
    • Lunch » DESSERT » Olive oil cake, organic berries
    • Lunch » DESSERT » Cannoli
Blueacre Seafood

Blueacre Seafood

1700 7th Avenue
Serving: Dinner & Lunch
Seafood
Downtown
Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » A LITTLE JUMBO LUMP DUNGENESS CRABCAKE
      mirliton salad | tangy mustard lime
    • Dinner » APPETIZER » BABY MIZUNA & RUBY GRAPEFRUIT SALAD
      castelvetrano olives | goat cheese | pink peppercorn vinaigrette
    • Dinner » APPETIZER » HOOD CANAL OYSTERS ON THE ½ SHELL
      frozen ginger granita
    • Dinner » APPETIZER » ROASTED ASPARAGUS FRITTERS
      cambozola fonduta | walnut gremolata | parsley oil

    ENTREE

    • Dinner » ENTREE » ENGLISH PEA RAVIOLI
      pea tendrils | pecorino pepato | beurre fondue
    • Dinner » ENTREE » SLOW BRAISED BONELESS SHORTRIB
      roasted radishes | wilted mustard greens | pumpkin seed oil
    • Dinner » ENTREE » WHITE ALASKAN KING SALMON
      house made madras curry | coral lentils | carrot salad
    • Dinner » ENTREE » ARTICHOKE CRUSTED ALASKAN LING COD
      scordilia | harissa drizzle | olive emulsion

    DESSERT

    • Dinner » DESSERT » STRAWBERRY~RHUBARB TART
      madagascar vanilla ice cream
    • Dinner » DESSERT » A LITTLE LEMON CAKE
      mascarpone | lemon curd | candied lemon
    • Dinner » DESSERT » CHOCOLATE PECAN PIE
      cocoa nib caramel | bourbon chantilly
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » ROASTED ASPARAGUS FRITTERS
      cambozola fonduta | walnut gremolata | parsley oil
    • Lunch » APPETIZER » HOT SMOKED WILD SALMON
      potato pancake | horseradish sour cream | pickled red onions
    • Lunch » APPETIZER » BABY MIZUNA & RUBY GRAPEFRUIT SALAD
      castelvetrano olives | goat cheese | pink peppercorn vinaigrette

    ENTREE

    • Lunch » ENTREE » HOUSEMADE RAMEN NOODLES
      rockfish tempura | baby bok choy | shiitake mushroom stir fry
    • Lunch » ENTREE » SOUTHERN FRIED CHICKEN SALAD
      spinach | shaved celery | alumette carrots | mina’s heirloom salad dressing
    • Lunch » ENTREE » ARTICHOKE CRUSTED ALASKAN LING COD
      scordilia | harissa drizzle | olive emulsion

    DESSERT

    • Lunch » DESSERT » CHOCOLATE PECAN PIE
      Cocoa nib caramel | Bourbon Chantilly
    • Lunch » DESSERT » STRAWBERRY RHUBARB SORBET
    • Lunch » DESSERT » RED DEVIL CUPCAKE
      Angel’s breath Frosting
Boka Restaurant + Bar

Boka Restaurant + Bar

1010 First Avenue
Serving: Dinner
Contemporary American
Downtown
BOKA is a vibrant, communal blend of lounge, bar and restaurant. Sleek, contemporary design is infused with a menu of urban American food, handcrafted cocktails, and a Northwest influenced wine list. Meal services include breakfast, lunch, cocktail hour, dinner, late night dining and weekend brunch.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Duck Rillette
      watercress, gougeres, marmalade
    • Dinner » APPETIZER » Mussel Bisque
      taylor famers mussels, saffron, herbs
    • Dinner » APPETIZER » Fig Salad
      goat cheese, local honey, pine nut brittle

    ENTREE

    • Dinner » ENTREE » Pastrami Spiced Pork Shoulder
      winter greens choucroute, onion, potato, apple mustard demi
    • Dinner » ENTREE » Alaskan Ling Cod
      cranberry beans, confit tomato, green olive pistou
    • Dinner » ENTREE » Winter Squash Gnocchi
      sage brown butter, hazelnuts, sherry reduction

    DESSERT

    • Dinner » DESSERT » Pumpkin Cheesecake
      pumpkin seed brittle, cinnamon chantilly
    • Dinner » DESSERT » Apple Spiced Bread Pudding
      calvados ice cream, apple crisp
    • Dinner » DESSERT » Chocolate Peanut Butter Crunch Cake
      dark chocolate fudge sauce, BOKA finger crumble
Chan Seattle

Chan Seattle

86 Pine Street
Serving: Dinner
Korean, Seafood
Downtown
Chan offers modern classic Korean food and drink prepared with western cooking techniques. Our cuisine is carefully prepared with locally grown ingredients and always utilizes the freshest ingredients available by season.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Grilled Asparagus with Miso Aioli
      grilled green asparagus, slow poached egg, miso aioli, seaweed, scallion, pickled red onion
    • Dinner » APPETIZER » Ahi Tuna Tartare
      sushi grade ahi tuna, chili oil, scallion, pickled daikon, avocado, ginger soy marinate
    • Dinner » APPETIZER » Bulgogi Beef Sliders
      bulgogi beef, scallion, cucumber kimchi, chili mayo, brioche mini bun
    • Dinner » APPETIZER » Spicy Pork Sliders
      carton’s farm pork shoulder, spicy marinate, scallion, pickled daikon, mayo, brioche mini bun
    • Dinner » APPETIZER » Stuffed Yuba
      deep fried tofu skin, shrimp, chive, vermicelli noodle, scallion, bok choy, dashi broth
    • Dinner » APPETIZER » Porkbelly Flat Bread
      slow roasted pork belly, pear kimchi, home made flacky flat bread, maple syrup

    ENTREES

    • Dinner » ENTREES » Chilled Green Tea Noodle
      green tea noodle, kimchi, soft boiled egg, arugula, smoked daikon, cucumber, spicy sauce
    • Dinner » ENTREES » Grilled Short Rib Rice Bowl
      48hr cooked and grilled short rib, slow poached egg, daikon kimchi, arugula, rice
    • Dinner » ENTREES » Smoked Chicken Confit Rice Bowl
      smoked chicken confit, slow poached egg, cucumber kimchi, arugula, rice
    • Dinner » ENTREES » Bibimbap in the Skillet
      bulgogi beef, vegetables, rice, sunny side up egg, spicy sauce, sesame
    • Dinner » ENTREES » Braised Short Rib
      soy braised beef short rib, fingerling potato, pearl onion, chili, deep fried rice cake
    • Dinner » ENTREES » Spicy Pork Belly
      carton’s farm pork belly, cabbage kimchi, spicy sauce, scallion, poached tofu

    DESSERT

    • Dinner » DESSERT » Ginger Creme Brulee
      ginger infused creme brulee, candied ginger
    • Dinner » DESSERT » Rice Beer Ice Cream
      rice beer ice cream, black sesame
    • Dinner » DESSERT » Korean Brown Sugar Pancake
      brown sugar pancake filled with nuts, vanilla ice cream
Cutters Crabhouse

Cutters Crabhouse

2001 Western Avenue
Serving: Lunch
Seafood
Downtown
Long on tradition and quality, Cutters Crabhouse offers the quintessential Seattle experience! Lunch, happy hour and dinner are offered daily, and brunch is served on weekends until 2pm. Located half a block north of Pike Place Market, Cutters Crabhouse proudly features a wide array of Northwest seafood with a panoramic view of Elliott Bay.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Pacific Northwest Clam Chowder
      Applewood smoked bacon
    • Lunch » APPETIZER » Smoked Salmon Chowder
      Crispy salmon skin, salmon roe, chives
    • Lunch » APPETIZER » Grilled Hearts of Romaine
      Parmesan dressing, tomatoes, pickled shallots
    • Lunch » APPETIZER » Beecher’s & Wisconsin Fried Cheese curds
      Fresh pickled Alvarez Farms peppers, Fresno chilis, Micks pepper jelly

    ENTREE

    • Lunch » ENTREE » Grilled Salmon
      As your server about today’s preparation
    • Lunch » ENTREE » Oven Roasted Crab Stuffed Prawns
      Succotash rice, seasonal vegetables, lemon beurre blanc, preserved lemon
    • Lunch » ENTREE » Market Fresh Fettuccine
      Makes with fresh spinach, tomatoes, garlic, parmesan and your choice of housemade marinara or cream sauce Fresh all – natural chicken or vegetarian style
    • Lunch » ENTREE » Grilled Sirloin Steak with Wild Roasted Mushrooms
      All-natural hormone-free, parmesan wedge potatoes, wild arugula chevre

    DESSERT

    • Lunch » DESSERT » Olympic Mountain Seasonal Sorbet or Ice Cream
      Ask your server for today’s selections
    • Lunch » DESSERT » Crème Brulee
      Fresh seasonal berries, whipped cream
    • Lunch » DESSERT » Key Lime Pie
      Nellie & Joe’s Key lime juice, housemade graham crust, vanilla whipped cream
    • Lunch » DESSERT » Molten Chocolate Cake
      Flourless chocolate cake, warm chocolate center
Lecosho

Lecosho

89 University Street
Serving: Dinner & Lunch
American
Downtown
Voted one of Seattle’s 10 best new restaurants by the Seattle Times. We serve European-inspired dishes utilizing the best of local & seasonal fare in a casually elegant atmosphere. Our desire is to serve you simple, delicious, well-prepared food – “food we like”, as we say.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » House Green Salad
      soft boiled egg*, baguette crisps, cornichon – mustard vinaigrette
    • Dinner » APPETIZERS » Heirloom Squash Soup
      creme fraiche, chervil
    • Dinner » APPETIZERS » House Charcuterie
      daily preparation

    ENTREES

    • Dinner » ENTREES » Lanroc Farms Pork Chop*
      noble maple polenta, house guanciale, red cabbage & brussels sprouts, black pepper jus
    • Dinner » ENTREES » Roasted Mad Hatcher Half Chicken
      olive oil whipped yukon potatoes, roasted baby rainbow carrots, jus
    • Dinner » ENTREES » Local Squash Agnolloti
      cider reduction, brown butter, sage, parmigiano reggiano
    • Dinner » ENTREES » Market Fish
      daily prep

    DESSERT

    • Dinner » DESSERT » Pumpkin Cake
      spiced pepitas, chocolate sauce
    • Dinner » DESSERT » House Made Gelato or Sorbet
    • Dinner » DESSERT » Maple Pot de Creme
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » House Green Salad
      soft boiled egg*, baguette crisps, cornichon – mustard vinaigrette
    • Lunch » APPETIZER » Smoked Trout Salad
      arugula, frisee, celery leaf, green apple, toasted pecans, horseradish vinaigrette
    • Lunch » APPETIZER » Soup of the Day

    ENTREES

    • Lunch » ENTREES » Wild Boar Ragu Papparadelle
      house-made pancetta, fried marjoram, shaved ricotta salata
    • Lunch » ENTREES » Tuna Melt
      poached albacore tuna, mama lil’s mustard pickle relish & gruyere on toasted potato bread
    • Lunch » ENTREES » black pepper ricotta cavatelli
      forest mushrooms, brussel leaves, madiera, pecorino romano
    • Lunch » ENTREES » roasted leg of lamb*
      horseradish aioli,* charred red onion, feta cheese & arugula on grilled ciabatta

    DESSERT

    • Lunch » DESSERT » pistachio shortbread cookies
    • Lunch » DESSERT » house-made gelato or sorbet
    • Lunch » DESSERT » pumpkin cake
      spiced candied pepitas, chocolate sauce
Steelhead Diner

Steelhead Diner

95 Pine Street
Serving: Dinner & Lunch
Seafood
Downtown
Owner operated by Chef Kevin Davis and wife Teresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle’s Pike Place Market. Come visit our modern take on the classic American diner – and enjoy contemporary comfort food created with a Northwest twist. Soak up stunning views while enjoying our exclusively North West wine and beer list.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » BARTLETT PEAR & BABY SPINACH SALAD
      with Roasted Cashews, Dried Cranberries & Cider Vinaigrette
    • Dinner » APPETIZERS » DUNGENESS CRAB & BAY SHRIMP TATER TOTS
      With Tiger Sauce & Piquillo Pepper Salad
    • Dinner » APPETIZERS » BUTTERNUT SQUASH BISQUE
      with Clover Honey Drizzle

    ENTREES

    • Dinner » ENTREES » FOUR CHEESE TORTELLINI & ROASTED DELICATA SQUASH
      with Brown Butter, Crispy Sage & Grated Grana
    • Dinner » ENTREES » GRILLED WILD MARBLE KING SALMON*
      with Turnip Puree & Cipollini Onion ~ Black Olive Agrodolce
    • Dinner » ENTREES » GRILLED DOUBLE R RANCH NEW YORK STRIP STEAK*
      with Celery Root Mashed Potatoes, Braised Greens & Four Peppercorn Au Poivre Sauce

    DESSERT

    • Dinner » DESSERT » WASHINGTON APPLE COFFEE CAKE
      with Rum ~ Raisin Ice Cream & Caramel Sauce
    • Dinner » DESSERT » THEO CHOCOLATE PECAN PIE
      with Bourbon Whipped Cream & Cacao Nibs
    • Dinner » DESSERT » PUMPKIN ~ MASCARPONE CHEESECAKE
      with White Chocolate Bark, Espresso Syrup & Graham Cracker Crunch
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » HEART OF ROMAINE SALAD
      With Washington Apples, Toasted Walnuts & Buttermilk ~ Blue Cheese Dressing
    • Lunch » APPETIZERS » BUTTERNUT SQUASH BISQUE
      with Clover Honey Drizzle
    • Lunch » APPETIZERS » AUTUMN VEGETABLE FRITTERS
      With Curried Tzazitki & Mint Salad

    ENTREES

    • Lunch » ENTREES » BLUE BIRD FARMS FARRO RISOTTO
      with Chanterelle Mushrooms, Kale & Grated Grana
    • Lunch » ENTREES » GRILLED WILD KING SALMON*
      with Port Soaked Cherry, Smokey Almond & Rosemary Brown Butter Sauce
    • Lunch » ENTREES » SLOW ROASTED FENNEL SPICED PORCETTA SANDWICH
      With Caramelized Sweet Bell Peppers, Melted Provolone & Garlic Aioli

    DESSERT

    • Lunch » DESSERT » D’ANJOU PEAR CRISP BAR
      With Hazelnut Streusel & Vanilla Icing
    • Lunch » DESSERT » THEO CHOCOLATE PECAN PIE
      with Bourbon Whipped Cream & Theo Cacao Nibs
    • Lunch » DESSERT » OLYMPIC MOUNTAIN
      CRANBERRY CIDER SORBET
The Georgian

The Georgian

411 University Street
Serving: Dinner & Lunch
French
Downtown
The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle’s premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Classic Olympic Caesar Salad
      Aged Pecorino
    • Dinner » APPETIZER » Roasted Baby Beet Salad
      Pressed Pecan Shortbread, Goats Cheese Snow
    • Dinner » APPETIZER » Maple Bourbon Spiced Butternut Squash Bisque
      Black Truffle Foam

    ENTREE

    • Dinner » ENTREE » Massive Seared Scallops
      Heirloom Tomato and Black Pepper Bacon Risotto
    • Dinner » ENTREE » Grilled Beef Tenderloin
      Yukon Whipped Potato, Young Organic Carrots
    • Dinner » ENTREE » Sugar Pie Pumpkin Cannelloni
      Chanterelle Mushrooms, Pecorino Wallpaper

    DESSERT

    • Dinner » DESSERT » Chocolate Blood Orange Pot au Crème
      Lime Cube
    • Dinner » DESSERT » Candied Ginger Almond Cake
      Milk Chocolate Whipped Ganache
    • Dinner » DESSERT » Ice Cream & Sorbet Selection
      Please ask your server about today’s flavors
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Heirloom Tomato Soup
      Pecorino Foam
    • Lunch » APPETIZER » Young Green Salad
      Cured Tomatoes, Grain Mustard Vinaigrette
    • Lunch » APPETIZER » Caramelized Walla Walla Onion Soup
      Big Boy Bleu Cheese Tart, Balsamic Painted Petite Arugula

    ENTREE

    • Lunch » ENTREE » Olympic Beef Burger
      Traditional Garnish, Skinny Fries
    • Lunch » ENTREE » Shrimp Lusciously Loaded Louie
      Iceberg Lettuce, Bell Peppers, Eggs, Louie Dressing
    • Lunch » ENTREE » Seared Tofu
      Teriyaki Long Beans, Ponzu Salad, Sesame Steamed Rice

    DESSERT

    • Lunch » DESSERT » Chocolate Floating Island
      Raspberry Marshmallow
    • Lunch » DESSERT » Pumpkin Crème Brule
    • Lunch » DESSERT » Ice Cream & Sorbet Selection
      Please ask your server about today’s flavors
Trace

Trace

1112 4th Avenue
Serving: Dinner & Lunch
American
Downtown
Trace is committed to creating an enriching culinary experience with a commitment to socially responsible food. Our high-quality, conscious cuisine is prepared from locally foraged and sourced, sustainable ingredients — or obtained through national partners with well-known sustainable practices. Your meal can be confidently traced back to its natural origins.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Pumpkin Soup
      Browned butter sage
    • Dinner » APPETIZER » Bibb Lettucep
      Walnut, pomegranate vinaigrette
    • Dinner » APPETIZER » Sashimi Saladp
      Sesame vinaigrette

    ENTREE

    • Dinner » ENTREE » Slow Braised Beef Shoulder Pappardelle Pastap
      Lemon ricotta, fried rosemary
    • Dinner » ENTREE » Four Piece Sushi Rollp
      Choice of vegetable, spicy tuna or trace roll and seaweed salad
    • Dinner » ENTREE » Roasted Winter Squashesp
      Fried egg, mushroom ragout

    DESSERT

    • Dinner » DESSERT » Persimmon Cobblerp
      Bourbon ice cream
    • Dinner » DESSERT » Pear Semifreddop
      Gingerbread cake, cranberries
    • Dinner » DESSERT » Zucchini Bread Puddingp
      Squash puree, vanilla anglaise
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Pumpkin Soup
      Browned butter sage
    • Lunch » APPETIZER » Bibb Lettuce
      Walnut, pomegranate vinaigrette
    • Lunch » APPETIZER » Spicy Tuna or Salmon Temaki Roll
      Pickled ginger

    ENTREE

    • Lunch » ENTREE » Duck Confit Flatbread
      Smoky blue cheese, herbed béchamel
    • Lunch » ENTREE » Four Piece Sushi Roll
      Choice of vegetable, spicy tuna or trace roll and seaweed salad
    • Lunch » ENTREE » Roasted Winter Squashes
      Fried egg, mushroom ragout

    DESSERT

    • Lunch » DESSERT » Persimmon Cobbler
      Bourbon ice cream
    • Lunch » DESSERT » Pear Semifreddo
      Gingerbread cake, cranberries
    • Lunch » DESSERT » Zucchini Bread Pudding
      Squash puree, vanilla anglaise
Cicchetti Kitchen + Bar

Cicchetti Kitchen + Bar

121 East Boston Street
Serving: Dinner
Mediterranean
Eastlake
Cicchetti, Serafina’s sister restaurant, boasts exquisite Mediterranean cuisine, unique specialty cocktails and an extensive wine list. With beautiful views of Lake Union and downtown, Cicchetti is the perfect place to experience the flavors of the Mediterranean with distinct Seattle flair.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Fattoush salad
      cucumber, red onion, flatbread, bell pepper & fresh herbs
    • Dinner » APPETIZER » Mixed greens salad
      with crispy Serrano ham, pickled pearl onions, bleu cheese & pear
    • Dinner » APPETIZER » Whole-roasted artichoke
      with cumin butter & basil pesto aioli
    • Dinner » APPETIZER » Cassoulet
      Corona & flageolet beans with duck confit, wild boar sausage, aromatic vegetables & herbed breadcrumbs
    • Dinner » APPETIZER » Chorizo manti with Manila clams, spicy garlic chips & saffron-lemon sauce
    • Dinner » APPETIZER » Cicchetti Trio
      Spiced chicken liver pâté with huckleberries Manchego cheese & cranberry compote Leek croquettes with chestnut honey Crispy Brussels sprouts with spicy date molasses Castelvetrano olives, lemon & chili Sugar pie pumpkin salad with pine nuts Beef tartare, tahini, yogurt & chervil Tomato-date jam Corona bean purée, za’atar & preserved lemon Pomegranate Muhamarrah

    ENTREE

    • Dinner » ENTREE » Pizza Margherita
    • Dinner » ENTREE » Pizza of the day
    • Dinner » ENTREE » Oven-roasted lamb chop
      with cipollini onions, apple, fingerling potatoes, walnuts & apple jus
    • Dinner » ENTREE » Crispy potato-wrapped True Cod
      with Mediterranean mussels, Swiss chard, chraimeh & golden raisin relish
    • Dinner » ENTREE » Spiced falafel with roasted butternut squash, tahini yogurt, radicchio, mint, feta & boharat vinaigrette
    • Dinner » ENTREE » Braised beef short ribs
      with poppy seeds, couscous, baby carrots & harissa
    • Dinner » ENTREE » Oven-roasted steak
      served with house-made fries & a red wine reduction

    DESSERT

    • Dinner » DESSERT » Couscous-olive oil cake
      with roasted dates, pistachio anglaise & Ouzo cream
    • Dinner » DESSERT » Baklava turnovers
      served with house-made cinnamon frozen yogurt & honey syrup
    • Dinner » DESSERT » Gelato or Sorbetto
    • Dinner » DESSERT » Spanish-style chocolate mousse
      with olive oil, sea salt & crostoni
    • Dinner » DESSERT » Frozen vanilla bean flan
      with spiced, roasted pears & crunchy streusel
Hunt Club

Hunt Club

900 Madison Street
Serving: Dinner
American
First Hill
Everyone loves a cozy neighborhood restaurant. A local dining and destination just minutes from downtown, The Hunt Club is a favorite Seattle restaurant and bar. Executive Chef Dan Gilmore prepares classic cuisine, with an emphasis on locally sourced ingredients. Chef’s philosophy is to balance seasonality, sensibility and simplicity.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Sorrento Tomato Soup
      with Walnut Pesto
    • Dinner » APPETIZER » Classic Caesar
      with Anchovy Toast
    • Dinner » APPETIZER » Confit Pork Belly
      with Pickled Huckleberries & Maple Sauce

    ENTREE

    • Dinner » ENTREE » Carrot Ravioli
      with Balsamic Pickled Pearl Onion & Roasted Carrots
    • Dinner » ENTREE » Lamb Rack
      with Black Lentils & Red Pepper Relish
    • Dinner » ENTREE » Grilled Sirloin
      with purple Onion and Salsa Verde

    DESSERT

    • Dinner » DESSERT » Traditional Crème Brule
      with Lavender Shortbread
    • Dinner » DESSERT » Pistachio & Cherry Crumble
      with Whipped Cream
    • Dinner » DESSERT » Mt Townsend Cirrus with Dried Dates
Chiso Sushi

Chiso Sushi

3520 Fremont Avenue N
Serving: Dinner & Lunch
Japanese
Fremont
In center of Fremont neighborhood, Chiso opened its door in September 2001, by Chef Taichi Kitamura. In 2010, Chef Hirohiko Kirita took over as an executive chef and continued the tradition of fine Japanese cuisine that makes Chiso so special. We specialize in quality sushi and small appetizers called “Ippin”. We utilize seasonal and local ingredients as well as traditional fish from Japan.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Sashimi Salad
      albacore, salmon, and shrimp sashimi over spring mix greens, drizzled with a sweet miso dressing and tobiko fish roe
    • Dinner » APPETIZER » Salmon Kama
      broiled salmon collar, served with ponzu and green onions
    • Dinner » APPETIZER » Assorted Vegetable Tempura
      kabocha squash, carrot, eggplant, satsuma yam, sweet onion, carrort, shiitake, green beans, and asparagus

    ENTREE

    • Dinner » ENTREE » Black Cod Kasuzuke
      broiled alaskan black cod, marinated in sake curd and saikyo miso, served with greens and white or brown rice
    • Dinner » ENTREE » Chiso Chirashi
      tuna, salmon, albacore, yellowtail, white fish, octopus, shrimp, tamago, ikura, served over a sushi rice bowl
    • Dinner » ENTREE » Omakase Nigiri or Sashimi
      chef’s choice of seasonal sushi nigiri | 9 pieces, 9 types of fish or sashimi | 12 pieces, 6 types of fish
    • Dinner » ENTREE » veggie Roll Duo
      crunchito roll | vegetable tempura and spicy mayo rolled in tempura flakes & super yummy roll | spinach, shiitake mushrooms, kanpyo gourd, avocado, ume paste, shiso leaf
    • Dinner » ENTREE » Vegetarian Dinner Set
      spicy tomato tofu stir fry and vegetarian sushi set

    DESSERT

    • Dinner » DESSERT » Gateau Chocolat
      house-made gluten-free chocolate cake, served with blackberry sauce
    • Dinner » DESSERT » Caramel Flan
    • Dinner » DESSERT » Olympic Mountain Ice Cream
      green tea, mango, toasted coconut, or candied ginger
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Green Salad
      spring mix greens drizzled with a sweet miso dressiong
    • Lunch » APPETIZER » Seaweed Salad
      two kinds of seaweed seasoned with a rice vinaigrette
    • Lunch » APPETIZER » Cucumber Sunomono
      English cucumbers diced and mixed with wakame seaweed and a rice vinaigrette

    ENTREE

    • Lunch » ENTREE » Assorted Sashimi Set
      two pieces each of tuna, salmon, albacore, and yellowtail sashimi, served with white or brown rice
    • Lunch » ENTREE » Tempura Soba
      Japanese buckwheat noodles, served with kamaboko fish cake, green onions, egg, tempura shrimp, and dashi broth
    • Lunch » ENTREE » Sushi Roll Lunch
      | your choice from the following Daily Roll | see server for special Dragon Roll | shrimp tempura and cucumber on the inside, wrapped with eel and avocado on the outside Rainbow Roll | crab, mayo, cucumber, topped with tuna, salmon, avocado, shrimp, and yellowtail Crunchito Roll | vegetable tempura mix, spicy mayo, topped with tempura flakes

    DESSERT

    • Lunch » DESSERT » Gateau Chocolat
      house-made gluten-free chocolate cake, served with blackberry sauce
    • Lunch » DESSERT » Caramel Flan
    • Lunch » DESSERT » Olympic Mountain Ice Cream
      green tea, mango, toasted coconut, or candied ginger
Hunger 2.0

Hunger 2.0

3601 Fremont Avenue North
Serving: Dinner & Lunch
Spanish, Moroccan
Fremont
At Hunger 2.0 we work with local purveyors and farmers to provide the best quality ingredients and dishes available. Our focus is on continental cuisine that brings you exciting dishes from some of our favorite regions in the world prepared with our own unique twist.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Butternut Squash Bisque
      Cinnamon Crème Fraiche
    • Dinner » APPETIZER » Local Beet Salad
      Organic Roasted, Pickled and Shaved Beets, Hot Nuts, Chevre, Fall Greens, Balsamic Vinaigrette
    • Dinner » APPETIZER » Diablo Chermoula Shrimp
      Crispy Almond Polenta Cake, House Made Sausage, Spicy Tomato Sauce, Lava Salt
    • Dinner » APPETIZER » Gala Apple Salad
      Sliced Gala Apple, Candied Walnuts, Fall Greens, Gorgonzola Cheese, Spiced Cider Vinaigrette
    • Dinner » APPETIZER » Ricotta Gnocchi
      House Made Ricotta, House Pancetta, Arugula, Sage Brown Butter ,Cream

    ENTREE

    • Dinner » ENTREE » All Natural Brisket
      Slow Braised Brisket, Celery Root & Parsnip Puree, Glazed Carrots, Grated Fresh Horseradish, Crispy Leeks
    • Dinner » ENTREE » Wild Mushroom Risotto
      Roasted Wild Mushroom, Melted Leeks, Herbed Ricotta, Truffle Oil
    • Dinner » ENTREE » Carlton Farms Pork Tenderloin
      Herb Spaetzel, Butternut Squash, Apples, Sage, Cider Glaze
    • Dinner » ENTREE » Steak Frites
      Local Steak with our own Handcut Moroccan Spiced Fries, Gorgonzola Butter & Mushroom Demi Glace
    • Dinner » ENTREE » Portuguese Curry
      Taylor Shellfish Mussels and clams, root vegetables, Spicy Curry Broth, Crostini

    DESSERT

    • Dinner » DESSERT » Liquid Chocolate Cake
      Salted Carmel, Spicy Praline, Toasted Marshmallow Ice Cream
    • Dinner » DESSERT » Ice Cream/Sorbet
      Locally Produced From The Freshest Seasonal Ingredients
    • Dinner » DESSERT » Fruit Crisp
      Oat Crumble, Butterscotch Ice Cream
    • Dinner » DESSERT » Cheese Plate
      Assorted cheeses, Mostarda&Quince Paste
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Soup of the Day
      Ask your Server for todays preparation
    • Lunch » APPETIZER » Beet Salad
      roasted beets, fall greens, goat cheese, hot nuts, balsamic vinaigrette
    • Lunch » APPETIZER » Gala Apple Salad
      Sliced Gala Apple, Candied Walnuts, Fall Greens, Gorgonzola Cheese, Spiced Cider Vinaigrette

    ENTREE

    • Lunch » ENTREE » Pasta Meatball
      Grassfed Beef Blend Meatball simmered in House Made Tomato Sauce,Served on House Made Pasta, Topped with Pecorino Cheese
    • Lunch » ENTREE » Blackened Shrimp Po Boy
      Braised Red Cabbage, Remoulade, Seared Shrimp on Toasted Baguette, Served with Moroccan Spiced Fries
    • Lunch » ENTREE » Wild Mushroom Risotto
      Roasted Wild Mushroom, Melted Leeks, Herbed Ricotta, Truffle Oil

    DESSERT

    • Lunch » DESSERT » Chocolate Bread Pudding
      Butterscotch Ice Cream, Spicy Praline
    • Lunch » DESSERT » Ice Cream/Sorbet
      Locally Produced From The Freshest Seasonal Ingredients
    • Lunch » DESSERT » Cheese Plate
      Assorted Cheeses,Mostarda&Quince Paste
Brass Tacks

Brass Tacks

6031 Airport Way
Serving: Dinner
Gastropubs
Georgetown
One of the newest players to the Georgetown food & booze game. Brass Tacks has earned a serious following since opening there doors in January. The former Big & Tall shop has transformed into a legit spot for local brews, craft cocktails and majorly crave able food in its adorably quirky setting.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Arugula Salad
      Spiced pear, chevre, toasted hazelnut, sage brown butter vinaigrette
    • Dinner » APPETIZER » Roasted Parsnip Soup
      Chanterelle, pickled green apple & thyme
    • Dinner » APPETIZER » Berkshire Pork Rillette
      Apple mostarda, frisee, grilled bread

    ENTRÉE

    • Dinner » ENTRÉE » Washington Hanger Steak
      Root vegetable hash, herbed demi & horseradish
    • Dinner » ENTRÉE » Orecchiette Pasta
      Rabbit ragu, house ricotta
    • Dinner » ENTRÉE » Oregon Albacore
      White beans, merguez sausage, olive, tomato & saffron

    DESSERT

    • Dinner » DESSERT » Milk & Cookies
      House made seasonal confections & vanilla bean milk
    • Dinner » DESSERT » Pot de Crème
      Valrhona chocolate, grand marnier, orange, vanilla
    • Dinner » DESSERT » Bread Pudding
      Pear, ginger, salted caramel
Stumbling Goat Bistro

Stumbling Goat Bistro

6722 Greenwood Avenue North
Serving: Dinner
American
Greenwood
We believe that knowing where your food comes from and supporting local artists and farmers is important.
The Olive And Grape

The Olive And Grape

8516 Greenwood Avenue North
Serving: Dinner & Lunch
Mediterranean, Italian
Greenwood
The owner, Paola Corsini, is third-generation Italian Levantine, from Turkey. Paola’s distinct culture is represented in the menu, most of the recipes have been passed down within her family. Being Italian-Turk, and raised with Greek influence, her kitchen focuses on these three cultures.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Grilled Cuttlefish
      Cuttlefish tubes marinated, skewered, and grilled. Served with Greek-style olive oil and lemon. Cuttlefish is a member of the squid family; small and very tasty.
    • Dinner » APPETIZER » Grilled Halloumi Cheese
      Originating in Cyprus, Halloumi is a semi-hard, unripened, brined cheese. Grilled and served with warm pita. Goes great with ouzo 12.
    • Dinner » APPETIZER » Fried Cauliflower
      Breaded and fried, served with garlic yoghurt. VG
    • Dinner » APPETIZER » Fig Vinaigrette O&G Salad
      Baby spinach and spring mix tossed with artichoke and roasted red pepper with fig vinaigrette. Topped with toasted walnuts. GF, VGN, VG

    ENTREE

    • Dinner » ENTREE » Your Choice Sultan’s Delight
      Hünkar Beğendi. Authentic lamb stew served on a bed of creamy roasted eggplant purée, polenta (course-ground corn meal), or Rigatoni pasta.
    • Dinner » ENTREE » Gamberi All’aglio Arrostito
      Roasted Garlic Scampi. Jumbo prawns over crostini with roasted garlic, olives, cherry tomatoes, roasted green, red pepper, and drizzled with balsamic.
    • Dinner » ENTREE » Melanzana alla Parmiggiana
      Oven-roasted eggplant with Mediterranean herbs. Garnished with homemade creamy rosé sauce. Served with today’s grain. GF, VG
    • Dinner » ENTREE » Your Choice Kebab Duo
      Choose any two kebabs: Adana (hand-minced lamb), Izmir-style lamb (chunk lamb), Sirloin, or Chicken. Served with today’s grain or sautéed vegetables. GF

    DESSERT

    • Dinner » DESSERT » Baklava
      A sweet pastry made of filo dough filled with chopped walnuts andsweetened with sugar and syrup.
    • Dinner » DESSERT » Crème Brûlée
      A custard base topped with a contrasting layer of sugar, caramelized by torch.
    • Dinner » DESSERT » Tiramisu
      Cake dipped in coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
    • Dinner » DESSERT » Strawberry Sorbet
      For vegan guests.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Greek Salad
      Tomatoes and cucumber mixed with onions, olives, Feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. GF, VGN, VG
    • Lunch » APPETIZER » O&G Tzatziki
      Made from yoghurt, cucumbers, and herbs. Served with warm pita bread. GF, VG
    • Lunch » APPETIZER » O&G Hummus
      Garbanzo beans with roasted garlic and roasted red peppers. GF, VGN, VG
    • Lunch » APPETIZER » Homemade Soup
      Ask your server for today’s selection.
    • Lunch » APPETIZER » Musakka
      Oven-baked eggplant, zucchini, potatoes and tomatoes with house tomato sauce. Topped with Kashari cheese, and garlic-yoghurt sauce. Served with warm pita. Optional, Add lamb cuts or chicken cuts. GF, VGN, VG

    ENTRÉE

    • Lunch » ENTRÉE » İskender Döner
      Turkish-style platter with lamb and beef döner (gyro) and homemade tomato sauce, and melted butter. Served on top of cuts of pita bread with a side of yoghurt.
    • Lunch » ENTRÉE » Vegetarian Polenta or Pasta
      Polenta or linguini pasta topped with seasonal vegetables and house basil-tomato sauce. GF, VGN, VG
    • Lunch » ENTRÉE » Lamb Sliders
      Three house-ground lamb sliders with goat cheese Feta spread, caramelized onions, and roasted red pepper.
    • Lunch » ENTRÉE » Gnocchi
      Homemade gnocchi with your choice of homemade Emilia-Romagna meat sauce or pesto sauce. VG

    DESSERT

    • Lunch » DESSERT » Baklava
      A sweet pastry made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.
    • Lunch » DESSERT » Crème Brûlée
      A custard base topped with a contrasting layer of sugar, caramelized by torch.
    • Lunch » DESSERT » Tiramisu
      Cake dipped in coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
    • Lunch » DESSERT » Strawberry Sorbet
      For vegan guests.
Beachhouse Bar + Grill

Beachhouse Bar + Grill

6023 Lake Washington Boulevard
Serving: Dinner & Lunch
American
Kirkland
Located on the shores of Lake Washington in Kirkland. We use fresh, natural and local ingredients served up in a casual atmosphere. Our menu features Wild Northwest Seafood dishes, Gourmet Burgers, Over-Sized Sandwiches, Fresh Salads, House-Made Soups and Desserts. Enjoy Hand-Crafted Cocktails, Local Draft Beers, and a Delectable Wine List.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Roasted Beet Salad
      Goat cheese, organic field greens, walnuts, white balsamic
    • Dinner » APPETIZERS » Ahi Poke
      Sesame Soy, sriracha aioli, ginger vinaigrette slaw, crisp wontons
    • Dinner » APPETIZERS » Wild Spicy Prawns
      Cajun cream, bacon, tomatoes, crostini

    ENTREES

    • Dinner » ENTREES » Dungeness Crab Stuffed Alaskan Salmon
      Jalapeño buerre blanc, roasted herb potatoes, seasonal vegetables
    • Dinner » ENTREES » Seafood Cobb Salad
      Wild Alaskan Salmon, Wild Prawns, Dungeness Crab, blue cheese, bacon, tomatoes, cucumber, and blue cheese dressing
    • Dinner » ENTREES » Beef Tenderloin Medallions
      Gorgonzola crust, peppercorn demi glace, garlic mashed potatoes, seasonal vegetables

    DESSERTS

    • Dinner » DESSERTS » Pumpkin Pie Crème Brûlée
      Fresh whipped cream
    • Dinner » DESSERTS » Fig and Honey Compote
      Vanilla bean ice cream
    • Dinner » DESSERTS » Caramel Apple Bread Pudding
      Warn caramel sauce, fresh whipped cream
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Roasted Beet Salad
      Goat cheese, organic field greens, walnuts, white balsamic
    • Lunch » APPETIZERS » Seafood Chowder
      Alaskan Salmon, Cod, bacon, potatoes, cream
    • Lunch » APPETIZERS » Crispy Artichoke Hearts
      Sriracha aioli

    ENTREES

    • Lunch » ENTREES » Bourbon Bacon Jam Burger
      Danish Brie, house-made Bacon Jam, arugula, brioche bun, fries
    • Lunch » ENTREES » Cuban Pulled Pork Dip
      Slow-roasted pork, thin sliced Ham, BBQ au jus, dill pickle, mustard, ciabatta roll, fries
    • Lunch » ENTREES » Grilled Alaskan Salmon BLT
      Crisp bacon, lettuce, tomato, onions, tartar sauce, brioche bun, fries

    DESSERTS

    • Lunch » DESSERTS » Pumpkin Pie Crème Brûlée
      Fresh whipped cream
    • Lunch » DESSERTS » Fig and Honey Compote
      Vanilla Bean Ice cream
    • Lunch » DESSERTS » Caramel Apple Bread Pudding
      Warn caramel sauce, fresh whipped cream
Le Grand Bistro Americain

Le Grand Bistro Americain

2220 Carillon Point
Serving: Dinner & Lunch
French, Steakhouses
Kirkland
Le Grand Bistro Americain offers casual urban French dining and stunning views of Lake Washington, located at Kirkland’s Carillon Point. Evocative of the great brasseries of Paris, Le Grand is urbane, comfortable, and sophisticated—a favorite for couples and for business diners.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Asparagus Salade
      with frisee, egg, parmesan and bacon
    • Dinner » APPETIZERS » Oysters in the Half Shell
      four, with mignonette
    • Dinner » APPETIZERS » Chef’s Soup
      your server will describe today’s soup
    • Dinner » APPETIZERS » Salade Verte
      mixed lettuce, olives, classic vinaigrette
    • Dinner » APPETIZERS » Charcuterie (choice of two)
      rillauds, country pate, jambon cru, rillettes

    ENTREES

    • Dinner » ENTREES » Moules Fries
      mussels steamed with white wine, bacon, parsley, touch of cream, with a side of french fries
    • Dinner » ENTREES » Boeuf Bourguignon
      stew of beef with bacon, red wine, pearl onions and mushrooms
    • Dinner » ENTREES » Poulet Provencal
      chicken braised with olives, tomatoes, herbs, and wine
    • Dinner » ENTREES » Steak Frites
      sirloin steak, roquefort-shallot butter
    • Dinner » ENTREES » Poisson
      your server will explain tonight’s fresh fish preparation

    DESSERTS

    • Dinner » DESSERTS » Chocolate Pot De Creme
    • Dinner » DESSERTS » Glaces
      your server will describe today’s flavors
    • Dinner » DESSERTS » Creme Brulee
    • Dinner » DESSERTS » Fromages (choice of two)
      comte, delice de bourgogne, bleu de basque, ossau iraty, cirrus
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Cup of Chef’s Soup
      your server will describe today’s soup
    • Lunch » APPETIZER » Salade Verte
      house green salad, olives, classic vinaigrette
    • Lunch » APPETIZER » Country Pate
      pork and pistachio
    • Lunch » APPETIZER » Rillettes of Pork
      conserved pork

    ETREES

    • Lunch » ETREES » Moules Frites
      mussels steamed with white wine, bacon, parsley, touch of cream, served with french fries
    • Lunch » ETREES » Truite Grille
      trout grilled and served with bacon, lentils, potatoes, frisee, and mustard sauce
    • Lunch » ETREES » French Burger
      chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
    • Lunch » ETREES » Le Burger Americain*
      made, with admiration, of fresh ground chuck, with american garnish & french fries
    • Lunch » ETREES » Salade Nicoise*
      fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette

    DESSERT

    • Lunch » DESSERT » Chocolate Pot De Creme
    • Lunch » DESSERT » Creme Brulee
Volterra

Volterra

121 Kirkland Avenue
Serving: Lunch & Dinner
Italian
Kirkland
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Seasonal Tuscan specialties –truffles, squash blossoms, and fresh porcini mushrooms are featured throughout the year. Our extensive wine list features primarily Italian and Northwest wines.
Nishino

Nishino

3130 East Madison Street
Serving: Dinner
Japanese
Madison Park
Located steps away from Seattle’s beautiful Arboretum Park, Nishino has been serving traditional and innovative Japanese cuisine since 1995; serving the best sushi in Seattle. Kyoto-born Nobu alumni, Chef Tatsu delivers exotic East/West fusion creations at sophisticated levels.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » White salmon carpaccio with arugula
    • Dinner » APPETIZER » Pacific oyster and french bean tempura on seaweed salad
    • Dinner » APPETIZER » Seafood miso soup with garlic chip
      Shrimp, mussel, salmon, mushroom

    ENTREE

    • Dinner » ENTREE » Sushi and roll
      Tuna, salmon, yellowtail, albacore, shrimp, surf clam Vegetarian roll, special roll for the day
    • Dinner » ENTREE » Beef negimaki
      Fried satsuma potato, sauteed swiss chard
    • Dinner » ENTREE » Tara saikyoyaki
      Broiled black cod marinated in miso
    • Dinner » ENTREE » Steamed arctic char with soy yuzu sauce
    • Dinner » ENTREE » Japanese eggplant and tofu with lemon chili garlic sauce (Vegan)

    DESSERT

    • Dinner » DESSERT » Cake selection for the day
      Hiroki’s specialty dessert
    • Dinner » DESSERT » Mochi ice cream
    • Dinner » DESSERT » Sorbet for the day (Vegan)
Palisade Waterfront Restaurant

Palisade Waterfront Restaurant

2601 West Marina Place
Serving: Dinner & Lunch
Seafood, Steakhouses
Magnolia
Join us at Palisade and you will be greeted by rustic timbers, Koa wood accents and trickling saltwater pond. Enjoy the panoramic views of the Olympic Mountains, the Space Needle, Mount Rainier and the sparkling City skyline. Even better, you will leave having enjoyed an unforgettable dining experience with our signature menu and attentive service.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Tangerine Salad
      wild arugula, sheep’s milk ricotta salata, toasted pistachios, citrus vinaigrette
    • Dinner » APPETIZER » Hood Canal Oyster Chowder
      bacon, rosemary, fennel, sherry cream
    • Dinner » APPETIZER » Grilled Garlic Prawns
      charred rosemary bread, smoked chili jus
    • Dinner » APPETIZER » Steelhead Rillettes
      black bread, crème fraiche, pickled fennel, seasonal radish

    ENTREE

    • Dinner » ENTREE » Seafood Cassoulet
      salt-cured ling cod, housemade shellfish sausage, cannellini beans, lobster broth
    • Dinner » ENTREE » Apple Wood Grilled Pacific Swordfish
      quinoa salad, radicchio, roasted grapes, walnuts, roasted garlic puree, meyer lemon oil
    • Dinner » ENTREE » Rotisserie Roasted Pork Shoulder
      cranberry & black pepper chutney, savoy cabbage, autumn greens
    • Dinner » ENTREE » Winter Squash Risotto
      seasonal squash, escarole, wild mushrooms, sage, pecorino toscano

    DESSERT

    • Dinner » DESSERT » Flourless Chocolate Cake
      whipped mascarpone, chocolate mousse, ganache
    • Dinner » DESSERT » Butterscotch Bread Pudding
      crème fraiche, pecan shortbread streusel
    • Dinner » DESSERT » Mascarpone Cheesecake
      cranberry compote, gingersnaps
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Tangerine Salad
      wild arugula, sheep’s milk ricotta salata, toasted pistachios, citrus vinaigrette
    • Lunch » APPETIZER » Escarole Caesar
      house made butter croutons, lemon-anchovy dressing, pecorino toscano
    • Lunch » APPETIZER » Miso Soup
      wakame seaweed, wild mushrooms, tofu, scallions
    • Lunch » APPETIZER » California Roll
      dungeness crab, cucumber, avocado, tobiko, spicy mayonnaise
    • Lunch » APPETIZER » Hood Canal Oyster Chowder
      bacon, rosemary, fennel, sherry cream

    ENTREE

    • Lunch » ENTREE » Palisade Fish & Chips
      Manny’s beer batter, Yukon potato wedges, apple-jicama slaw
    • Lunch » ENTREE » Winter Squash Risotto
      seasonal squash, escarole, wild mushrooms, sage, pecorino toscano
    • Lunch » ENTREE » Palisade Burger
      snake river farms Wagyu beef, tillamook sharp cheddar, smoked pepper aioli, house cured Canadian bacon, tomato jam, wild arugula, sweet onions, essential baking rosemary bun, Yukon potato wedges
    • Lunch » ENTREE » Smoked Chicken Salad
      draper valley free range chicken, baby spinach, seasonal apple, toasted walnuts, Applewood smoked bacon, polenta croutons, honey vinaigrette
    • Lunch » ENTREE » Pan Seared Steelhead
      cannellini beans, French green beans, carrot jus, herb salad

    DESSERT

    • Lunch » DESSERT » Flourless Chocolate Cake
      whipped mascarpone, chocolate mousse, ganache
    • Lunch » DESSERT » Butterscotch Bread Pudding
      crème fraiche, pecan shortbread streusel
    • Lunch » DESSERT » Mascarpone Cheesecake
      cranberry compote, gingersnaps
Stumbling Goat Bistro

Stumbling Goat Bistro

6722 Greenwood Avenue North
Serving: Dinner
American
Greenwood
We believe that knowing where your food comes from and supporting local artists and farmers is important.
Delicatus

Delicatus

103 1st Avenue South
Serving: Dinner
Delis, Sandwiches
Pioneer Square
Delicatus is a Seattle delicatessen with a bistro flair focusing on locally sourced, fresh ingredients prepared daily. Located in Historic Pioneer Square we prepare traditional comfort fare inspired by the cultural diversity of Seattle.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Arugula Salad
      Organic Baby Arugula, Semi-Sundried Tomato, Toasted Pine Nuts, Grilled Leek, Pecorino Romano, Saica Oil And Red Wine Vinaigrette
    • Dinner » APPETIZERS » Charcuterie Plate
      Olympic Provisions Charcuterie Plate, Pickled Items, Mustards And Toasted Frusta Bread
    • Dinner » APPETIZERS » Home Made Sausage
      Wooden Table Lamb Sausage, Alvarez Farms Mixed Pepper Salsa with Cucumber and Mint

    ENTREE

    • Dinner » ENTREE » Chicken
      Roasted Chicken and Blue Bird Grain Farms Potlach Pilaf Porridge with Pea Sprouts and Chopped Egg
    • Dinner » ENTREE » Pork
      LanRoc Bone In “No Trim” Pork Chop, 7 Spice Rubbed and Cast Iron Seared. Served with Rotating Green Vegetable
    • Dinner » ENTREE » Steak
      Local Tenderloin Whole Grilled And Sliced On A Bed Of Creamed Mushroom, Sauté Baby Spinach And Crispy Potato Strips

    DESSERT

    • Dinner » DESSERT » Cookie Plate
      Two Cookies and Small Glass of Milk
    • Dinner » DESSERT » Traditional Cheesecake
      with Strawberry Puree
    • Dinner » DESSERT » Berry Bread Pudding
      with Sweet Greek Yogurt
Peso’s Kitchen & Lounge

Peso’s Kitchen & Lounge

605 Queen Anne Avenue North
Serving: Dinner & Lunch
Mexican
Queen Anne
Peso’s Kitchen and Lounge is a place where guests come for the exquisite preparations ranging from traditional Mexican and Latin food, contemporary favorites, and exciting new dishes.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Chiogga Beets and Asparagus Spears with Arugula and Oregon Blue Cheese
    • Dinner » APPETIZERS » Peso’s Chop Chop Salad
    • Dinner » APPETIZERS » Gulf Shrimp, Poblano, and Corn Chowder
    • Dinner » APPETIZERS » Portabello ‘Rojas’ Chile Relleno
    • Dinner » APPETIZERS » Crispy Beef Picadillo Taquitos Dorados

    ENTREES

    • Dinner » ENTREES » Peso’s Signature Tradicional Carne Asada
    • Dinner » ENTREES » Mexico City Rib Eye Steak Frites with a Negra-Modelo Chile Pan Sauce
    • Dinner » ENTREES » Dungeness Crab and Rock Shrimp Enchiladas with Tomatillo- Mascarpone Cream
    • Dinner » ENTREES » Pan Seared Sea Scallops with Pasilla Chiles and Black Pepper over Creamed Corn and Basil ‘Humita
    • Dinner » ENTREES » Veracruzana ‘Seafood Stew with Fresh Pacific Rockfish, Prawns and Scallops

    DESSERTS

    • Dinner » DESSERTS » Warm Brownie Sundae
    • Dinner » DESSERTS » Fried Banana- Chocolate Chimichangas
    • Dinner » DESSERTS » Fresh Apple Caramel Crisp
    • Dinner » DESSERTS » Peso’s Classic Crème Caramel Flan
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Chiogga Beets and Asparagus Spears with Arugula and Oregon Blue Cheese
    • Lunch » APPETIZERS » Peso’s Chop Chop Salad
    • Lunch » APPETIZERS » Mexico City Posole
    • Lunch » APPETIZERS » Chicken and Lime Soup with Avocado
    • Lunch » APPETIZERS » Chicken Tinga Tostada

    ENTREES

    • Lunch » ENTREES » Red Chile Enchiladas with Steak or Chicken
    • Lunch » ENTREES » Peso’s Almost Tradicional Torta
    • Lunch » ENTREES » Ranchera Burrito with Steak or Chicken
    • Lunch » ENTREES » Crispy Tex-Mex Tacos with Chorizo or Chicken ‘Tinga’
    • Lunch » ENTREES » Baja Style ‘Tradicional’ Fish Tacos

    DESSERTS

    • Lunch » DESSERTS » Classic Crème Caramel Flan
    • Lunch » DESSERTS » Apple-Caramel Cobbler
    • Lunch » DESSERTS » Ice Cream Sundae
Ponti Seafood Grill

Ponti Seafood Grill

3014 3rd Avenue North
Serving: Dinner
Seafood
Queen Anne
Since 1990, Ponti Seafood Grill has delighted the palates with Northwest seafood with an array of pan pacific flavors. This locally owned, independent restaurant is located on Seattle’s ship canal and showcases views of the boats passing under the historic Fremont bridge.
Ten Mercer

Ten Mercer

10 Mercer Street
Serving: Dinner
American
Queen Anne
Ten Mercer provides flavorful and artfully presented food, classic cocktails and an award winning wine list, all served by a professional staff. Located near top regional theatres this Queen Anne dinner house is the perfect stop before, during or after an event.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Stuffed Eggplant Rollotini
      fried eggplant, ricotta cheese, basil, olives, roasted
    • Dinner » APPETIZERS » Ten Mercer House Salad
      mixed lettuce and greens, radish, cucumber, pumpkin seeds, green goddess dressing
    • Dinner » APPETIZERS » Wild Green Salad
      grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette

    ENTREES

    • Dinner » ENTREES » Roasted Stuffed Sturgeon
      wild mushrooms, Dijon tarragon beurre blanc
    • Dinner » ENTREES » Pan Fried Rainbow Trout
      cumin lemon pepper rub, shallot potato hash, fried egg, sherry aioli
    • Dinner » ENTREES » Fresh Steelhead Trout
      ask your server for today’s preparation
    • Dinner » ENTREES » Grilled House Smoked Pork Tenderloin
      apple horseradish demi, pan fried spaetzle with pancetta
    • Dinner » ENTREES » Seared Petite Tenderloin Medallions
      seared shoulder tenders, red wine demi, gorgonzola, mushrooms, sundried tomato
    • Dinner » ENTREES » Lamb Sugo
      rich lamb Bolognese over pureed cauliflower
    • Dinner » ENTREES » Four Cheese Ravioli
      gorgonzola, leeks, spinach, tarragon, shittakes
    • Dinner » ENTREES » Wild Mushroom Risotto
      sherry, grilled chanterelles, wild mushrooms, tarragon

    DESSERTS

    • Dinner » DESSERTS » Vanilla Bean Custard
      muscovado shell
    • Dinner » DESSERTS » Profiteroles
      ice cream, chocolate sauce
    • Dinner » DESSERTS » Chocolate Torten
      hazelnuts, orange custard, caramel
Toulouse Petit

Toulouse Petit

601 Queen Anne Avenue North
Serving: Dinner & Lunch
Creole, Cajun
Queen Anne
Toulouse Petit Kitchen & Lounge is proud to offer the freshest ingredients prepared in styles of cooking ranging from Creole to Classic Parisian and Southern French. The vast array of menu items both for food as well as for spirits and wine will continue to set the industry standard.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Yellow Beets and Haricots Verts
      with Crushed Pistachios and Shaved Fennel
    • Dinner » APPETIZER » Rustic Duck and Pistachio Terrine
    • Dinner » APPETIZER » Housemade Wild Boar Boudin Blanc
      with a Hot Pepper ‘Chow Chow’ Jelly
    • Dinner » APPETIZER » Cauliflower and White Truffle Soup
      with Dungeness Crab and Chervil
    • Dinner » APPETIZER » Provincal Salad
      with Artichokes, Asparagus, Baby tomatoes, haricot verts and spring onions

    ENTREE

    • Dinner » ENTREE » Wild Boar and Beef Short Ribs Bolognese
    • Dinner » ENTREE » Oven Roasted Duck Confit
      with Brussels Sprouts and Housemade Tasso
    • Dinner » ENTREE » Mad Hatcher Farms Half Chicken
      with cippolinis, lardon and poultry jus
    • Dinner » ENTREE » Gulf Shrimp, Crawfish and Housemade Andouille
      over Creamy Corn Grits
    • Dinner » ENTREE » Garganelli with Sage and Pine Nuts
    • Dinner » ENTREE » Fennel Braised Pork Shoulder Sugo
      with Housemade Ricotta Gnocchi and Sage

    DESSERT

    • Dinner » DESSERT » Salted Carmel Chocolate Torte
    • Dinner » DESSERT » White Chocolate Bread Pudding
    • Dinner » DESSERT » Beignets with Chicory Anglaise
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Cauliflower Soup with Dungeness Crab
    • Lunch » APPETIZER » Bibb Lettuces and Wild Arugula Salad
    • Lunch » APPETIZER » French Onion Soup Lyonnaise
    • Lunch » APPETIZER » with a Hot Pepper ‘Chow Chow’ Jelly
    • Lunch » APPETIZER » Yellow Beets and Haricots Verts
    • Lunch » APPETIZER » with Toasted Walnuts and Stilton Bleu Cheese

    ENTREE

    • Lunch » ENTREE » Wild Boar Bolognese
    • Lunch » ENTREE » The Toulouse Lamb Burger
      with Brussels Sprouts and Housemade Tasso
    • Lunch » ENTREE » Prosciutto and Hot Coppa
      with Wild Mushroom Ragout
    • Lunch » ENTREE » Housemade Ricotta Gnocchi
      over Creamy Corn Grits
    • Lunch » ENTREE » Crispy Fried Chicken Gumbo
    • Lunch » ENTREE » Grilled Chicken Club with Bacon and Avocado
    • Lunch » ENTREE » Creole Chicken and Shrimp Jambalaya

    DESSERT

    • Lunch » DESSERT » Salted Carmel Chocolate Torte
    • Lunch » DESSERT » White Chocolate Bread Pudding
    • Lunch » DESSERT » Beignets with Chicory Anglaise
Spazzo Italian Grill & Wine Bar

Spazzo Italian Grill & Wine Bar

16499 Northeast 74th Street E255
Serving: Dinner
Italian
Redmond
Spazzo Italian Grill & Wine Bar prepares contemporary Italian cuisine using old-world techniques along with current interpretations of classical recipes. The menu changes frequently to celebrate the seasons. Lunch and dinner is served seven days a week and guests can enjoy happy hour daily while viewing our big screen TV in the bar.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Caprese Salad
    • Dinner » APPETIZER » Caesar Salad
      Hearts of Romaine, Parmesan, rustic croutons, housemade dressing
    • Dinner » APPETIZER » Tomato Bisque
      Roasted tomato, cream base

    ENTREE

    • Dinner » ENTREE » Pappardelle
      Mushroom ragout, thyme and grana padano
    • Dinner » ENTREE » Braised Pork Shank
      Fennel, potatoes, white wine sauce
    • Dinner » ENTREE » 5 oz. Sirloin
      Wine and garlic braised leeks, mashed potatoes

    DESSERT

    • Dinner » DESSERT » Caramellata
      Featured custard, flamed sugar topping
    • Dinner » DESSERT » Limoncello Cheesecake
      Mixed berries
    • Dinner » DESSERT » Spumoni Ice Cream
Chandler’s Crabhouse

Chandler’s Crabhouse

901 Fairview Avenue North
Serving: Dinner & Lunch
Seafood
South Lake Union
Chandler’s Crabhouse has a one-of-a-kind waterfront location on Lake Union, with service that is gracious, professional and knowledgeable. Add lunch and dinner seven nights a week, a weekend brunch, happy hour daily, a private dining room, and an award winning wine list, you can see why Chandler’s is a premier Seattle dining experience.
  • Dinner $30

    STARTER

    • Dinner » STARTER » Ahi Tuna Tartare
      Ahi tuna, capers, sweet onion, cucumber, sriracha mayo, radish sprouts
    • Dinner » STARTER » Mixed Green Salad
      Organic baby lettuce, tomato, cucumber, crouton
    • Dinner » STARTER » Choice of Soup
      Clam chowder or whiskey crab soup

    ENTREE

    • Dinner » ENTREE » Hills Farm Pork Chop
      Braised greens, Yukon Gold mashed potatoes, dried cherry demi
    • Dinner » ENTREE » Grilled King Salmon
      House-smoked, cedar planked, fire roasted vegetables, spicy fennel tomato broth
    • Dinner » ENTREE » Crab Pot Pie
      King, Dungeness and Bairdi crab, potatoes, peas, baby carrots, sauce thermidor, vol-au-vent
    • Dinner » ENTREE » Black Pepper Fettuccine
      Tiger prawns, dill-cilantro pesto, toasted walnuts, tomato, Pecorino Romano cheese

    DESSERT

    • Dinner » DESSERT » Key Lime Pie
      Sweet and tart Key lime, graham cracker crust, raspberry coulis
    • Dinner » DESSERT » Crème Brûlée
      Caramelized sugar, housemade cookie, sweetened cream
    • Dinner » DESSERT » Sorbet or Ice Cream
      Housemade Cookies
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Ceviche
      White fish, peppers, onion, mint, cilantro, limo
    • Lunch » APPETIZER » Chandler’s Northwest Clam Chowder
      Razor and Surf clams, sweet corn, cream, potatoes, bacon
    • Lunch » APPETIZER » Mixed Green
      Baby lettuce, tomato, cucumber, radish, crouton

    ENTREE

    • Lunch » ENTREE » Painted Hills Burger
      Tillamook cheddar, bacon, lettuce, tomato
    • Lunch » ENTREE » Chandler’s Fish and Chips
      Fresh true cod, lemon beer batter, tartar sauce
    • Lunch » ENTREE » Black Pepper Fettuccine
      Dill-cilantro pesto, toasted walnuts, tomato, Pecorino Romano cheese
    • Lunch » ENTREE » Top Sirloin Steak
      Mashed potato, red wine demi

    DESSERT

    • Lunch » DESSERT » Key Lime Pie
      Sweet and tart Key lime, graham cracker crust, raspberry coulis
    • Lunch » DESSERT » Crème Brûlée
      Caramelized sugar, housemade cookie, sweetened cream
    • Lunch » DESSERT » Sorbet or Ice Cream
      Housemade cookies
Mamma Melina Ristorante & Pizzeria

Mamma Melina Ristorante & Pizzeria

5101 25th Avenue North East
Serving: Dinner
Italian, Pizza
University Village
Italian tradition and innovative design merge in modern comfort, with a menu that offers a selection of seasonal antipasti’s, house made pastas, grilled meat and seafood, wood fired Neapolitan pizzas, 200 notable wine labels, a lively bar offering late night dining, specialty cocktails and a broad selection of Italian grappas.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Cozze al vino
      Penn cove mussels, pinot grigio, garlic, lemon, herbs, crostini
    • Dinner » APPETIZER » Insalata di parma
      Organic mix greens, crispy parma prosciutto, hazelnuts, goat cheese, fried crouton
    • Dinner » APPETIZER » Zuppa di zucca
      Butternut squash bisque

    ENTREE

    • Dinner » ENTREE » Flat Iron Steak
      pancetta, barolo reduction. Yukon golds, grilled zucchini
    • Dinner » ENTREE » Pesce spada
      Grilled Hawaiian sword fish, puttanesca, lemon, pine nuts, kale
    • Dinner » ENTREE » Pizza regina
      Crushed san marzano tomatoes, chanterelle mushrooms, ricotta, mozzarella, fried eggplant
    • Dinner » ENTREE » Ravioli ai formaggi e noci
      Homemade, filled with cheese and walnuts. Salsa rosa

    DESSERT

    • Dinner » DESSERT » Torta di cioccolata
      Warm Belgian chocolate cake, vanilla ice cream
    • Dinner » DESSERT » Tiramisu
      Ladyfingers soaked in espresso, kahlua, amaretto and layered with mascarpone cheese
    • Dinner » DESSERT » Gelato
      Seasonal
    • Dinner » DESSERT » Olive Oil Cake
      E.v.o.o, orange zest cake served with basil gelato, mixed berry compote, homemade whipped cream
Cantinetta

Cantinetta

3650 Wallingford Avenue North
Serving: Dinner
Italian
Wallingford
Tucked into the Wallingford neighborhood, we are are pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Baby Romaine
      Gorgonzola dolce, figs, 15 year balsamic
    • Dinner » APPETIZER » Mozzarella di Bufola
      Pears, prosciutto di Parma, arugula
    • Dinner » APPETIZER » Radicchio
      Gala apples, hazelnut, cider vinaigrette
    • Dinner » APPETIZER » Celery Root Soup
      Pears, gorgonzola

    ENTREE

    • Dinner » ENTREE » Sweet Potato Gnocchi
      Soppresata, olives, tomato
    • Dinner » ENTREE » Pappardelle
      Bolognese
    • Dinner » ENTREE » Vermicelli
      Pancetta,shaved carrots, vin santo, crema
    • Dinner » ENTREE » Pansotti
      Roasted cauliflower, brown butter sage

    DESSERT

    • Dinner » DESSERT » Gianduja Candy Bar
      Verjus sorbet, milk chocolate cream
    • Dinner » DESSERT » Zeppole
      Nutella, ricotta, citrus sugar
    • Dinner » DESSERT » Brown Butter Apple Tart
      Cider reduction, rosemary-creme fraiche gelato
    • Dinner » DESSERT » Pumpkin Panna Cotta
      Goat cheese crema,chocolate bombolini
Eva Restaurant

Eva Restaurant

2227 North 56h Street
Serving: Dinner
American
Wallingford
A casual, Seattle neighborhood restaurant offering fine dining in a relaxed atmosphere, focusing on local produce, natural meats, and handmade wines.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Beet Salad
      Fennel, Ricota Salata, Fennel Salt
    • Dinner » APPETIZER » Steamed Manila Clams
      Kale, White Bean and Bacon Broth
    • Dinner » APPETIZER » Prawn Stifado
      Wild Gulf Shrimp Sautéed with Garlic & Fennel
    • Dinner » APPETIZER » Cabbage & Fenugreek Leaf Soup

    ENTREE

    • Dinner » ENTREE » Oregon Ling Cod
      Coconut Rice, Okra Sambal
    • Dinner » ENTREE » Braised Lamb & Eggplant Ragu
      Pappardelle, Aged Sheep’s Milk Cheese
    • Dinner » ENTREE » Carlton Farm Pork Loin
      Sweet Potato Hash, Grilled Onion, Bacon
    • Dinner » ENTREE » Autumn Vegetable Tagine with Farmhouse Egg
      Roasted Tomato, Ras el Hanout, Harissa

    DESSERT

    • Dinner » DESSERT » Pineapple Crumble Cake with Rum Caramel
    • Dinner » DESSERT » Pumpkin Squares with White Chocolate Cream Cheese Frosting
    • Dinner » DESSERT » Pecan Apple Coffeecake with Cider Glaze
    • Dinner » DESSERT » Chocolate Mousse with Double Chocolate Pecan Cookie
Fresh Bistro

Fresh Bistro

4725 42nd Avenue Southwest
Serving: Dinner
American
West Seattle
Fresh Bistro is a West Seattle dining favorite featuring a seasonal menu of small plates and satisfying entrees that reflect the best of local producers, local people and a local feel. Whether feasting alone, in two or in a group, diners enjoy a fresh take on classic favorites in a welcoming and comfortable environment.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Chimichurri Kebobs
      Beef Tenderloin, Sweet Bell Peppers, Pickled Pearl Red Onions, Mixed Greens
    • Dinner » APPETIZER » Fresh Bistro Salad
      Sous Vide Egg, Pickled Honeycrisp, Pickled Red Onions, Feta, Bacon, Roasted Pepitas, Red Wine Vinny
    • Dinner » APPETIZER » Northwest Seafood Chowder
      Baby Yukon Gold Potatoes, Cream, Local Shellfish, Cedar Roasted Local Fish

    ENTRÉE

    • Dinner » ENTRÉE » Oversized Pumpkin Ravioli
      Sage Cream, Grilled Radicchio, Market Veggies, Sous Vide Egg
    • Dinner » ENTRÉE » Foraged Mushroom Stuffed Sole Filet
      Lemon-Thyme Beurre Blanc, Braised Pearl Red Onions, Quinoa Pilaf
    • Dinner » ENTRÉE » Braised Brisket
      Thumbelina Carrots, Crispy Kale, Gold Potato Puree, Caramelized Leeks, Thyme Scented Jus

    DESSERT

    • Dinner » DESSERT » Butterscotch Crème Brulee
      Cinnamon Apple Compote
    • Dinner » DESSERT » Smores Sundae
      House Toasted Marshmallow Ice Cream, Vanilla Caramel, Bruleed Bananas, Whipped Chocolate Ganache, Graham Cracker Tuile
    • Dinner » DESSERT » Cashew Cake
      Pulm Compote, Cardamom Crème Anglaise
Barking Frog

Barking Frog

14580 Northeast 145TH Street
Serving: Dinner & Lunch
American
Woodinville
Located in the heart of Woodinville Wine Country, the Barking Frog excels in American regional cuisine with Pacific Northwest influences. We’re also known for our extensive Washington wine list.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Grand Marnier Prawns
    • Dinner » APPETIZERS » Cauliflower Soup
      Tempura Cauliflower, Honey
    • Dinner » APPETIZERS » Warm Kale Salad
      Crispy Speck, Warm Parmesan & Garlic Dressing, Pine Nuts & Aged Balsamic

    ENTREES

    • Dinner » ENTREES » Pappardelle Pasta
      Braised Short Ribs, Roasted Squash, Chestnuts and a Spiced Chestnut Cream
    • Dinner » ENTREES » Seared Trout
      Apple Risotto, Herbed Butter Sauce
    • Dinner » ENTREES » Roasted Winter Vegetables
      Farro, Pumpkin Puree & Candied Pumpkin Seeds

    DESSERTS

    • Dinner » DESSERTS » Maple Cake
      Persimmon Puree, Brown Butter Pears, Brandied Raisins
    • Dinner » DESSERTS » Dark Chocolate Panna Cotta
      Spiked Fudge, Espresso Sorbet, Cocoa Nib Croquant
    • Dinner » DESSERTS » Housemade Sorbet
      Shortbread, Berries
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Grand Marnier Prawns
    • Lunch » APPETIZER » Butternut Squash Soup
      Spiced Crème Fraiche
    • Lunch » APPETIZER » Delicatta Squash and Kale Salad
      Roasted Pear Vinaigrette, Candied Walnuts, Goat Cheese

    ENTREE

    • Lunch » ENTREE » Hazelnut Dusted Scallops
      Roasted Sweet Potato Polenta, Bacon, Brussels Sprouts, Cinnamon Honey
    • Lunch » ENTREE » Braised Lamb Shank
      Pappardelle Pasta, Cipollini Onions, Swiss Chard, Roasted Garlic-Parsnip Puree
    • Lunch » ENTREE » Farro Risotto
      Mixed Mushrooms, Broccolini, Root Vegetables, Citrus Beurre Blanc

    DESSERT

    • Lunch » DESSERT » Apple Cranberry Crumble
      Cinnamon Stick Ice Cream, Caramel Sauce
    • Lunch » DESSERT » Chocolate Exotic Tart
      Coconut Chantilly, Exotic Coulis
    • Lunch » DESSERT » Housemade Sorbet
      Shortbread, Berries
The Commons Kitchen & Bar

The Commons Kitchen & Bar

14481 Woodinville-Redmond Road Northeast
Serving: Dinner & Lunch
American
Woodinville
Located in the heart of the Woodinville Wine District, The Commons is a neighborhood gathering place serving a wide range of seasonal comfort food and drinks in an inviting and informal setting.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Roasted Brussels Sprouts
      bacon, garlic, apple cider vinegar, maple syrup
    • Dinner » APPETIZER » Goat Cheese and Pear Bruschetta
      arugula, thyme goat cheese, candied pecans, balsamic gastrique
    • Dinner » APPETIZER » Maple-Braised Pork Belly
      wrapped in a puff pastry and served with a tart cherry compote

    ENTRÉE

    • Dinner » ENTRÉE » Baked Lamb Ragu
      penne, harissa tomato sauce, toasted almonds, feta and ricotta cheese
    • Dinner » ENTRÉE » Smoky Vegetable Hash
      Smoked potatoes, wild mushrooms, roasted butternut squash, kale, red bell peppers, and fried eggs
    • Dinner » ENTRÉE » House Burger
      beecher’s flagship smoked cheddar, bacon, pickled jalapeños, tomato, spicy garlic aïoli and a fried egg

    DESSERT

    • Dinner » DESSERT » Espresso Sea Salt Caramels
    • Dinner » DESSERT » Quadruple Layer Chocolate Devil’s Food Cake
    • Dinner » DESSERT » Mini Pumpkin Pie
      molasses cookie crust
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Housemade Pretzel
      jalapeño-bacon cream cheese and whole grain mustard
    • Lunch » APPETIZER » Roasted Butternut Squash Soup
      chive sour cream, and toasted pumpkin seeds
    • Lunch » APPETIZER » Kale Caesar Salad
      lacinato kale, romaine, multi-grain croutons, grana padano and caesar dressing

    ENTRÉE

    • Lunch » ENTRÉE » Ham & Cheese Sandwich
      beecher’s smoked flagship cheese, grilled red onion, tomato, whole grain mustard on a pretzel bun
    • Lunch » ENTRÉE » Veggie Scramble
      eggs, spinach, onion, tomato, mushrooms, avocado served with home fries and fresh fruit
    • Lunch » ENTRÉE » Chopped Salad
      romaine, red cabbage, bacon, avocado, mama lil’s peppers, grape tomatoes, grilled red onions, beecher’s smoked flagship cheese, barbecue-ranch dressing

    DESSERT

    • Lunch » DESSERT » Espresso Sea Salt Carmels
    • Lunch » DESSERT » Housemade Chocolate Chip Cookie
    • Lunch » DESSERT » Classic Carrot Cake
      cream cheese icing and toasted almonds

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