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57 restaurants offering special prix-fixe menus.

Whether you live in the Seattle area or are just visiting, Dine Around Seattle is a fine-dining experience that brings the focus back to local, sustainable fare. Dine Around Seattle has become so woven into the culinary culture of our area, that locals and visitors alike eagerly await its arrival.

 
Name
Cuisine
Area
 
Billy Beach Sushi & Bar

Billy Beach Sushi & Bar

5463 Leary Avenue
Serving: Dinner
Japanese, Asian
Seattle
From the chef that brought you Japonessa, Umi Sake House, Kushi Bar, and many others, Billy Beach Sushi & Bar is a representation of Billy’s history. Focusing on traditional methods of preparing Japanese cuisine, the flavors and variety at Billy Beach Sushi & Bar are seen nowhere else in Seattle. From beautiful Omakase plates to innovative kitchen dishes, Billy Beach Sushi & Bar is sure to provide you with the freshest sushi you can find in the Northwest.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Which Way to the Beach?
      Roll – spicy tuna, avocado & asparagus inside, topped with seared beef, honey-chipotle sauce, and white onions
    • Dinner » APPETIZER » Eda-Make Me Roll
      edamame-hummus and tempura sweet potato inside, topped with avocado, spicy ponzu, and green onions
    • Dinner » APPETIZER » Beef Tataki & Wild Greens Salad
    • Dinner » APPETIZER » Ebi Odango w/ House Sweet Chili Sauce

    ENTREE

    • Dinner » ENTREE » Sushi/Sashimi Plate
      assorted chef cuts of the day’s specials
    • Dinner » ENTREE » Oxtail Ramen
      braised oxtail, house beef stock, ramen noodles
    • Dinner » ENTREE » Spicy Seafood Nabe
      chef choice seafood, udon noodles, napa cabbage, carrots & shiitake mushrooms simmered in spicy broth

    DESSERT

    • Dinner » DESSERT » Green Tea Tiramisu
    • Dinner » DESSERT » Tempura Cheesecake
    • Dinner » DESSERT » Green Tea Ice Cream
Ray’s Boathouse

Ray’s Boathouse

6049 Seaview Avenue
Serving: Dinner
Seafood, Northwest
Seattle
We deliver artfully composed plates, elevating the freshest seafood on local and global markets. Our culinary team demonstrates their passion with every seared salmon, sake kasu marinated sablefish and roasted Jidori chicken while pouring their hearts into every detail of complex sauces and syrups. Our seasonal seafood highlights, inspired by our chefs’ endless creativity, will surely delight your culinary senses while our knowledgeable wine director guides you through our extensive wine list featuring local and international vintages. Our gorgeous 30 ft. waterfront bar is the perfect location for imbibing in a specialty hand crafted cocktail while capturing the magnificent view of Puget Sound and the Olympic Mountains. Our bar features both classic and specialty cocktails as well as a selection of delectable bites from our Boathouse kitchen. Enjoy the confident hospitality provided by our team as they deliver a high level of service to you and your guests.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » House Made Pate
      crisp rye, cornichon pickles, pickled red onion
    • Dinner » APPETIZER » Runner Bean Salad (gf)
      arugula, extra virgin olive oil, onions, Parmigiano-Reggiano
    • Dinner » APPETIZER » Potato & Fennel Soup
      creamy Yukon Gold potatoes, chicken broth, crouton

    ENTREE

    • Dinner » ENTREE » Pan Seared Pacific Ling Cod (gf)
      fennel, artichoke hearts, Swiss chard, cream
    • Dinner » ENTREE » Pappardelle
      butternut squash cream sauce, crispy leeks, WA black kale
    • Dinner » ENTREE » Grilled Double Cut Pork Chop
      Snake River Farms Kurobuta pork, WA apple butter, crispy Olsen Farms potatoes

    DESSERT

    • Dinner » DESSERT » Pecan Caramel Tart
      salt roasted pecans, whipped cream
    • Dinner » DESSERT » Tiramisu
      cocoa dusted, cofee tuile
    • Dinner » DESSERT » Olympia Mpuntain Sorbet (gf)
      seasonal flavor
Ray’s Cafe

Ray’s Cafe

2601 Seaview Avenue
Serving: Lunch & Dinner
Seafood, Northwest
Seattle
Ray's Cafe is the perfect vantage point for savoring our postcard view of Puget Sound with a micro brew in hand and a bowl of clams. The Cafe features a casual and lively atmosphere and a wide range of menu options. Open for lunch and dinner every day, the Cafe is the perfect place for kicking back and relaxing. Our outdoor deck is the place to be for sunny day dining (Please note that we do not take reservations for our outdoor deck seating). Is it a typical grey Seattle day? Cozy up near one of our two stone fireplaces and you'll soon forget about the chilly weather outside.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Roasted Cauliflower & Chicory Salad
      sherry vinaigrette, arugula,pumpkin seeds
    • Lunch » APPETIZER » Smoked Tomato & Black Lentil Soup
      beluga lentils, smoked pear tomatoes, chimichurri
    • Lunch » APPETIZER » Rock Shrimp Tostada
      crisp tortilla, grilled rock shrimp, romaie lettuce, lime, creme fraiche

    ENTREE

    • Lunch » ENTREE » House Smoked Sablefish
      sesame, brussel sprouts, sun chokes, miso
    • Lunch » ENTREE » Pasta Fagiole
      rigatoni, runner beans, portobello mushrooms, Paremesan
    • Lunch » ENTREE » Sauteed Calamari + Rice
      spiced tomato sauce, spinach, jasmine rice

    DESSERT

    • Lunch » DESSERT » Pots de Creme
      chocolate – espresso
    • Lunch » DESSERT » Caramel Apple Cake
      candied walnuts, whipped cream
    • Lunch » DESSERT » Olympic Mountain Sorbet
      seasonal selection
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Roasted Cauliflower & Chicory Salad
      sherry vinaigrette, arugula,pumpkin seeds
    • Dinner » APPETIZER » Smoked Tomato & Black Lentil Soup
      beluga lentils, smoked pear tomatoes, chimichurri
    • Dinner » APPETIZER » Rock Shrimp Tostada
      crisp tortilla, grilled rock shrimp, romaie lettuce, lime, creme fraiche

    ENTREE

    • Dinner » ENTREE » Grilled Skirt Steak
      brussel sprouts, sun chokes, demi glace
    • Dinner » ENTREE » Pasta Fagiole
      rigatoni, runner beans, portobello mushrooms, Paremesan
    • Dinner » ENTREE » Sauteed Dover Sole
      crispy Olsen Farms potatoes, herbed yogurt

    DESSERT

    • Dinner » DESSERT » Pots de Creme
      chocolate – espresso
    • Dinner » DESSERT » Caramel Apple Cake
      candied walnuts, whipped cream
    • Dinner » DESSERT » Olympic Mountain Sorbet
      seasonal selection
Skillet Diner

Skillet Diner

2034 NorthWest 56th Street
Serving: Lunch & Dinner
American (New), Breakfast & Brunch
Seattle
The award-winning Skillet Diner opened in the Capitol Hill neighborhood of Seattle in 2011. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy; the food approachable yet focused. We use fresh, locally-sourced ingredients and continually redefine the meaning of comfort. The style of food is similar to what we’re known for on the airstream …the difference? we have so much more room! Items range from our maple braised pork belly and waffle with a fried egg on top, to our burger with bacon jam, arugula, bleu/brie on brioche with beautiful hand cut fries, to our southern fried chicken and legendary kale Caesar salad. Our full bar hosts happy hour daily and offers hand-crafted artisan cocktails along with beer and wine on tap.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Lunch » APPETIZER » Foraged Mushroom Bisque
      Garlic Crostini
    • Lunch » APPETIZER » Skillet Poutine
      Hand-Cut Fries, Gravy, Cheddar Cheese, Herbs
    • Lunch » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Lunch » APPETIZER » Foraged Mushroom Bisque
      Garlic Crostini
    • Lunch » APPETIZER » Skillet Poutine
      Hand-Cut Fries, Gravy, Cheddar Cheese, Herbs

    ENTREE

    • Lunch » ENTREE » The Burger
      Bacon Jam, Arugula, Creamy Blue Brie Mix, Brioche
    • Lunch » ENTREE » Fried Chicken Sammy
      Fennel Seed Crust, Pickled & Charred Jalapeno Aioli, Kale, Potato Bread
    • Lunch » ENTREE » Farro Burger
      Farro, Wild Mushrooms, Confit Garlic Aioli, Parmesan Cheese, Pickled Shallots, Greens, Brioche

    DESSERT

    • Lunch » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Lunch » DESSERT » Diner Milk Shake
      Chocolate, Vanilla or Seasonal (ask your server for the daily selection)
    • Lunch » DESSERT » Doughnut Holes
      Powdered Sugar
    • Lunch » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Lunch » DESSERT » Diner Milk Shake
      Chocolate, Vanilla or Seasonal (ask your server for the daily selection)
    • Lunch » DESSERT » Doughnut Holes
      Powdered Sugar

    SANDWICHES

    • Lunch » SANDWICHES » The Burger
      Bacon Jam, Arugula, Creamy Blue Brie Mix, Brioche
    • Lunch » SANDWICHES » Fried Chicken Sammy
      Fennel Seed Crust, Pickled & Charred Jalapeno Aioli, Kale, Potato Bread
    • Lunch » SANDWICHES » Farro Burger
      Farro, Wild Mushrooms, Confit Garlic Aioli, Parmesan Cheese, Pickled Shallots, Greens, Brioche
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Dinner » APPETIZER » Beet Carpaccio
      Roasted Red Beets, Arugula, Orange, Pickled Shallot, Mascarpone
    • Dinner » APPETIZER » Pork Belly Rillettes
      Lime Cilantro Gelee, Grilled Baguette
    • Dinner » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Dinner » APPETIZER » Beet Carpaccio
      Roasted Red Beets, Arugula, Orange, Pickled Shallot, Mascarpone
    • Dinner » APPETIZER » Pork Belly Rillettes
      Lime Cilantro Gelee, Grilled Baguette

    ENTREE

    • Dinner » ENTREE » Cold Smoked and Grilled Quail
      Fall Squash Caponata, Parsnip & Yukon Gold Whip
    • Dinner » ENTREE » Roasted Cauliflower Risotto
      Fennel, Eggplant, Butternut Squash, Herbs, Beet Mascarpone
    • Dinner » ENTREE » Crispy Skin Columbia River King Salmon
      Foraged Mushroom Dashi, Seared Greens, Taro Root Fritter

    DESSERT

    • Dinner » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Dinner » DESSERT » Cheese Cake in a Jar
      Goat Cheese, Blackberry Gelee, Graham Cracker Crumble
    • Dinner » DESSERT » Local Berry Curd
      Pistachio Soil, Pine Needle Syrup, Juniper Syrup
    • Dinner » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Dinner » DESSERT » Cheese Cake in a Jar
      Goat Cheese, Blackberry Gelee, Graham Cracker Crumble
    • Dinner » DESSERT » Local Berry Curd
      Pistachio Soil, Pine Needle Syrup, Juniper Syrup

    ENTRÉE

    • Dinner » ENTRÉE » Cold Smoked and Grilled Quail
      Fall Squash Caponata, Parsnip & Yukon Gold Whip
    • Dinner » ENTRÉE » Roasted Cauliflower Risotto
      Fennel, Eggplant, Butternut Squash, Herbs, Beet Mascarpone
    • Dinner » ENTRÉE » Crispy Skin Columbia River King Salmon
      Foraged Mushroom Dashi, Seared Greens, Taro Root Fritter
Volterra

Volterra

5411 Ballard Avenue
Serving: Dinner & Lunch
Italian, Northwest
Seattle
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Seasonal Tuscan specialties –truffles, squash blossoms, and fresh porcini mushrooms are featured throughout the year. Our extensive wine list features primarily Italian and Northwest wines.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Oil Soup
      cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil *can be (GF)
    • Dinner » APPETIZER » Caesar Salad *can be (GF)
    • Dinner » APPETIZER » Roasted Cauliflower and Fontina Cream
      roasted cauliflower baked with Fontina cheese cream topped with green onion curls and fried prosciutto (GF) *can be (V)
    • Dinner » APPETIZER » Oil Soup
      cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil *can be (GF)
    • Dinner » APPETIZER » Caesar Salad *can be (GF)
    • Dinner » APPETIZER » Roasted Cauliflower and Fontina Cream
      roasted cauliflower baked with Fontina cheese cream topped with green onion curls and fried prosciutto (GF) *can be (V)

    ENTREE

    • Dinner » ENTREE » Wild Boar Tenderloin
      with Gorgonzola Mustard sauce served with roasted fingerling potatoes and seasonal market vegetables
    • Dinner » ENTREE » Wide Noodles with Lamb Ragu
      (Vote for your Favorite Lamb Dish in Lamb Champ) house made organic egg wide noodles tossed with Anderson Valley lamb ragu and topped with Sicilian Pecorino Pepato
    • Dinner » ENTREE » Sauteed Jumbo Prawns
      sautéed with garlic, fresh tomato, basil, white wine and butter served with roasted fingerling potatoes and seasonal vegetables (GF)
    • Dinner » ENTREE » Fusili with Pesto Cream
      corkscrew pasta tossed in a basil pesto cream sauce with sun dried tomatoes, toasted pine nuts, grated Grana Padano; topped with soft goat cheese (V)

    DESSERT

    • Dinner » DESSERT » Lemon Panna Cotta (V)
    • Dinner » DESSERT » Tiramisu (V)
    • Dinner » DESSERT » Liquid Center Chocolate Cake with D’Ambrosio Vanilla Gelato (GF) (V)
    • Dinner » DESSERT » Lemon Panna Cotta (V)
    • Dinner » DESSERT » Tiramisu (V)
    • Dinner » DESSERT » Liquid Center Chocolate Cake
      with D’Ambrosio Vanilla Gelato (GF) (V)

    ENTRÉE

    • Dinner » ENTRÉE » Wild Boar Tenderloin
      with Gorgonzola Mustard sauce served with roasted fingerling potatoes and seasonal market vegetables
    • Dinner » ENTRÉE » Wide Noodles with Lamb Ragu

      house made organic egg wide noodles tossed with Anderson Valley lamb ragu and topped with Sicilian Pecorino Pepato
    • Dinner » ENTRÉE » Sauteed Jumbo Prawns
      sautéed with garlic, fresh tomato, basil, white wine and butter served with roasted fingerling potatoes and seasonal vegetables (GF)
    • Dinner » ENTRÉE » Fusili with Pesto Cream Corkscrew Pasta
      tossed in a basil pesto cream sauce with sun dried tomatoes, toasted pine nuts, grated Grana Padano; topped with soft goat cheese (V)
  • Lunch $18

    APPETIZERS

    • Lunch » APPETIZERS » Oil Soup
      cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil *can be (GF)
    • Lunch » APPETIZERS » Caesar Salad *can be (GF)
    • Lunch » APPETIZERS » Roasted Cauliflower and Fontina Cream
      roasted cauliflower baked with Fontina cheese cream topped with green onion curls and fried prosciutto (GF) *can be (V)

    ENTREES

    • Lunch » ENTREES » Fennel Roasted Lamb Sandwich
      with olive tapenade and roasted fingerling potatoes
    • Lunch » ENTREES » Tagliatelle with Spicy Sausage and Escarole
      House made organic egg pasta tossed with spicy Italian sausage, cannellini beans, crimini mushrooms, escarole, and herb butter; topped with Pecorino Romano
    • Lunch » ENTREES » Sauteed Jumbo Prawns
      sautéed with garlic, fresh tomato, basil, white wine and butter served with roasted fingerling potatoes and seasonal vegetables (GF)
    • Lunch » ENTREES » Fusili with Pesto Cream Corkscrew Pasta
      tossed in a basil pesto cream sauce with sun dried tomatoes, toasted pine nuts, and grated Grana Padano; topped with soft goat cheese (V)

    DESSERTS

    • Lunch » DESSERTS » Lemon Panna Cotta (V)
    • Lunch » DESSERTS » Tiramisu (V)
    • Lunch » DESSERTS » Liquid Center Chocolate Cake
      with D’Ambrosio Vanilla Gelato (GF) (V)
Cantinetta Bellevue

Cantinetta Bellevue

10038 Main Street
Serving: Dinner
Italian
Bellevue
Located in the heart of Old Bellevue, we are a pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Arugula, figs, gorgonzola dolce, buttermilk vinaigrette Endive, radicchio, pine nut dressing, parmigiano reggiano Polpette
      braised chard, preserved tomato

    ENTREE

    • Dinner » ENTREE » Pappardelle Bolognese Tagliatelle
      creme fraiche, black pepper, farm egg
    • Dinner » ENTREE » Painted Hills Braised Beef
      short ribs, creamy polenta

    DESSERT

    • Dinner » DESSERT » Fennel Apple
      financier, fennel apple sorbet, mascarpone, agro dolce
    • Dinner » DESSERT » Stracchino Cheesecake
      cinnamon walnut gelato, figs, vincotto
    • Dinner » DESSERT » Chocolate Malt
      chocolate ganache, malted milk chocolate gelato
MōkSHA

MōkSHA

515 Bellevue Square
Serving: Lunch & Dinner
Contemporary Indian
Bellevue
MōkSHA offers upscale, modern Indian-inspired cuisine; served in the heart of downtown Bellevue. MōkSHA is local and family-owned and selects the freshest ingredients to arrive at delicious, healthy and sustainable dishes. We offer gluten-free, vegan, vegetarian and halal choices. Selected “Top Restaurants for 2013″ by The Seattle Times.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Spiced Hot Chai (gluten free)
      (Ginger/Cardamom/Tea/Milk)
    • Lunch » APPETIZER » Spinach Fritters (gluten Free/Vegan)
      (Besan/Ginger/Onion/Spices)
    • Lunch » APPETIZER » Firey Chicken Soup (Gluten Free)
      (Black Pepper/Lentils/Cilantro/Spices)

    ENTREES

    • Lunch » ENTREES » Cilantro Tomato Garbanzos (Vegan/Gluten Free)
      (Onions/Ginger/Garlic/Cumin/Spices)
    • Lunch » ENTREES » Cashew Chicken (gluten Free)
      (Tomato/Onion/Cream/Spices)
    • Lunch » ENTREES » Spinach Lamb (Gluten Free)
      (Onion/Garlic/Spices)

    DESSERT

    • Lunch » DESSERT » Mango Or Strawberry Lassi (gluten free)
    • Lunch » DESSERT » Fried Dumplings in Sugar Syrup
    • Lunch » DESSERT » Seasonal Sorbet (gluten Free/Vegan)
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Glass of House Red or White Wine
    • Dinner » APPETIZER » Curried Pumpkin Soup (Gluten Free/Vegan)
      (Coconut/spices)
    • Dinner » APPETIZER » Peas and Potato Samosas (Vegen)
      (onion/cumin/spices)
    • Dinner » APPETIZER » 7 Spice Fried Shrimp
      (Fennel/Red Chilli/Corriander/Corn/Besan)

    ENTREE

    • Dinner » ENTREE » Fall Squash and Coconut (Gluten Free/Vegan)
      (Lentils/Onion/Coconut/Curry leaf/Spices)
    • Dinner » ENTREE » BellPepper Chicken Curry (Gluten Free)
      (Onion/Tomato/Cream/Spices)
    • Dinner » ENTREE » Garlic Spinach Lamb (Gluten Free)
      (Onion/Ginger/Spices)
    • Dinner » ENTREE » Spicy Sour Salmon Curry (Gluten Free)
      (Tomato/Tamarind/Fenugreek/Curry Leaf/Spices)
    • Dinner » ENTREE » acommpanied by
      Lentils
    • Dinner » ENTREE » acommpanied by
      Bread
    • Dinner » ENTREE » acommpanied by
      Basmati Rice
    • Dinner » ENTREE » acommpanied by
      Seasonal Vegetable Curry
    • Dinner » ENTREE » acommpanied by
      Tomato Rasam
    • Dinner » ENTREE » acommpanied by
      Pan Roasted Vegetables
    • Dinner » ENTREE » acommpanied by
      Cucumber Dipping Sauce
    • Dinner » ENTREE » acommpanied by
      Lentil Wafer

    DESSERT

    • Dinner » DESSERT » Indian Cheese Patties
    • Dinner » DESSERT » Rose Rice Pudding (Gluten Free)
    • Dinner » DESSERT » BlueBerry Lemon Shorbet (Gluten Free/Vegan)
Monsoon East

Monsoon East

10245 Main Street
Serving: Lunch & Dinner
Dim Sum, Seafood, Vietnamese
Bellevue
Opened in late 2008 by sibling chefs Sophie and Eric Banh, Monsoon East is the elegant sister restaurant to the original Monsoon. Modern Vietnamese cuisine made with thoughtfully sourced ingredients is the star at this stylish eastside location – plus an Ocean Bar showcasing local oysters and seafood and creative cocktails.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Saigon Cabbage Salad
    • Lunch » APPETIZER » Crispy Imperial Roll
    • Lunch » APPETIZER » Crispy Vegetarian Roll

    ENTREE

    • Lunch » ENTREE » Grilled Prawns Vermicelli
    • Lunch » ENTREE » Grilled Lemongrass Chicken
    • Lunch » ENTREE » Wokked Lemongrass Tofu Vermicelli
    • Lunch » ENTREE » Organic Crispy Washington Drunken Chicken
    • Lunch » ENTREE » Ox Tail Pho brisket
    • Lunch » ENTREE » Ox Tail Pho mushrooms

    DESSERT

    • Lunch » DESSERT » Chocolate Ganache
    • Lunch » DESSERT » Banana Cake
    • Lunch » DESSERT » Crème Carame
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Saigon Cabbage Salad
    • Dinner » APPETIZER » Grilled Marinated Pork Belly
    • Dinner » APPETIZER » Crispy Imperial Roll
    • Dinner » APPETIZER » Crispy Vegetarian Roll
    • Dinner » APPETIZER » Bo La Lot Flank steak wrapped leaves

    ENTREE

    • Dinner » ENTREE » Spicy Wild Lemongrass Prawns
    • Dinner » ENTREE » Wokked Squid
    • Dinner » ENTREE » Catfish Clay Pot
    • Dinner » ENTREE » Wokked Flat Iron Steak
    • Dinner » ENTREE » Crispy Washington Drunken Chicken
    • Dinner » ENTREE » Wokked Asian Eggplant
    • Dinner » ENTREE » Lemongrass Tofu

    DESSERTS

    • Dinner » DESSERTS » Chocolate Ganache
    • Dinner » DESSERTS » Banana Cake
    • Dinner » DESSERTS » Crème Caramel
Bell + Whete

Bell + Whete

200 Bell Street
Serving: Dinner
German, Global, International, Contemporary European
Seattle
The Normans defined much of what we eat today as the earliest epicureans of England and France. When they invaded the British Isles, parts of France, Sicily, North Africa, and the Holy Lands—all before the Dark Ages—the Normans ate voraciously and with great curiosity. Fascinated by these foreign dishes, the Normans brought home the foods they found creating an entirely new culinary landscape.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Charcuterie Board
      house mustard and quince
    • Dinner » APPETIZER » Warm Kale Salad
      with pomegranate, puffed grains and tome
    • Dinner » APPETIZER » Black Mussels
      cooked with boar sausage and sour beer

    ENTREES

    • Dinner » ENTREES » Venison Stew
      with pumpkins and little onions
    • Dinner » ENTREES » Stuffed Quail
      with pumpernickel, foie gras and brussel sprouts
    • Dinner » ENTREES » Cauliflower Steak
      with celeriac, chickpeas and North African spices

    DESSERT

    • Dinner » DESSERT » Cardamom Financier
      with persimmon and cranberry cream
    • Dinner » DESSERT » Sticky Toffee Pudding
    • Dinner » DESSERT » Milk Stout Semi Freddo
      with chocolate and walnuts
icon Grill

icon Grill

1933 5th Avenue
Serving: Lunch & Dinner
American (New)
Seattle
icon Grill provides customers with comfort food in a tasteful, flashy interior that features blown glass artwork from Martin Blank and paintings and objects de art from local artists. “The food is amazing items that you know, but done in a really unique way.” Americana favorites include mac and cheese, fried chicken and meatloaf.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Smoked Cheddar and Bacon Stuffed Tater Tots
      house-made chipotle ranch
    • Lunch » APPETIZER » Butternut Squash Soup (vegetarian, gluten free)
      cashew salsa
    • Lunch » APPETIZER » Apple Gorgonzola Salad (vegetarian)
      mixed greens, new crop Washington Apples, dried cranberries, gorgonzola, apple cider vinaigrette
    • Lunch » APPETIZER » Artichoke and Gruyere Cheese Toasts (vegetarian)
      roasted red pepper relish

    ENTREE

    • Lunch » ENTREE » icon’s Giant Meatball
      house-made turkey sausage, fresh fennel, mozzarella, spaghetti, marinara
    • Lunch » ENTREE » Turkey and Sage Pot Pie
      carrots, celery, potatoes, buttermilk biscuit crust, fried sage
    • Lunch » ENTREE » Lemon Parmesan Sole
      dover sole, lemon, parmesan cheese, panko, lemon butter, cilantro corn mashed potatoes
    • Lunch » ENTREE » Lemon Pepper Pork Cutlet
      pork loin, green peppercorn, lemon, buttermilk mashed potatoes, fried parsley
    • Lunch » ENTREE » Italian Meatloaf Sub
      House-made meatloaf, Applewood smoked bacon, marinara, mozzarella, toasted sub roll

    DESSERT

    • Lunch » DESSERT » icon Grill’s min Hot Fudge Sundae
      with all the trimmings
    • Lunch » DESSERT » Sweet Potato Blondie
      Toasted Marshmallow Fluff, vanilla bean ice cream, caramel sauce
    • Lunch » DESSERT » Olympic Mountain Fruit Sorbet (gluten free)
    • Lunch » DESSERT » Bittersweet Chocolate Pudding
      House-made ginger snaps and fresh whipped cream
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Smoked Cheddar and Bacon Stuffed Tater Tots
      house-made chipotle ranch
    • Dinner » APPETIZER » Butternut Squash Soup (vegetarian, gluten free)
      cashew salsa
    • Dinner » APPETIZER » Apple Gorgonzola Salad (vegetarian)
      mixed greens, new crop Washington apples, dried cranberries, gorgonzola, apple cider vinaigrette
    • Dinner » APPETIZER » Artichoke and Gruyere Cheese Toasts (vegetarian)
      roasted red pepper relish
    • Dinner » APPETIZER » Grilled Kasseri Cheese (gluten free, vegetarian)
      harvest fruit compote, apple cider reduction

    ENTREE

    • Dinner » ENTREE » icon’s Giant Meatball
      house-made turkey sausage, mozzarella, spaghetti, marinara
    • Dinner » ENTREE » Braised Short Rib (gluten free)
      fresh ginger, brown sugar, demi glaze, polenta, mushooms
    • Dinner » ENTREE » Lemon Parmesan Sole
      dover sole, lemon, parmesan cheese, panko, lemon butter, cilantro corn mashed potatoes
    • Dinner » ENTREE » Lemon Pepper Pork Cutlet
      pork loin, green peppercorn, lemon, buttermilk mashed potatoes, fried parsley
    • Dinner » ENTREE » Harvest Vegetable Lasagne (Vegetarian)
      butternut squash, parsnips, roasted red pepper, mushrooms, caramelized fennel and onion, goat cheese, Fontina, sage parmesan cream

    DESSERTS

    • Dinner » DESSERTS » icon Grill’s min Hot Fudge Sundae
      with all the trimmings
    • Dinner » DESSERTS » Warm Sweet Potato Blondie
      Toasted Marshmallow Fluff, vanilla bean ice cream, caramel sauce
    • Dinner » DESSERTS » Olympic Mountain Fruit Sorbet (gluten free)
    • Dinner » DESSERTS » Bittersweet Chocolate Pudding
      Housemade ginger snaps and fresh whipped cream
Local 360 Cafe & Bar

Local 360 Cafe & Bar

2234 1st Avenue
Serving: Dinner
Comfort Food, Northwest, Contemporary American
Seattle
We believe in real food, grown and harvested by the good folks in our community. We believe in whole, natural flavors. We believe in sustainability as a conscious daily choice. We believe in the products made by the hands of our local farmers, and the goodwill fostered by such hand-in-hand relationships.
  • Dinner $33

    APPERTIZER

    • Dinner » APPERTIZER » Northwest Elk Carpaccio
      shaved brussels sprouts, pickled fennel
    • Dinner » APPERTIZER » Root vegetable and pancetta chowder
    • Dinner » APPERTIZER » Apple and chestnut salad
      blue cheese toast, chicories

    ENTREE

    • Dinner » ENTREE » Braised Lamb Shoulder
      ricotta gnudi, carrots, chilies
    • Dinner » ENTREE » Rockfish Stew
      smoked salmon fumet, savoy cabbage
    • Dinner » ENTREE » Stuffed Delicatta Squash
      beluga lentils, brown butter, sage

    DESSERT

    • Dinner » DESSERT » Pumpkin Spice Crème Brulee
    • Dinner » DESSERT » Roasted Pear Napoleon
      cinnamon mascarpone, hazelnut butter
    • Dinner » DESSERT » Cranberry Sorbet
      quince confit, candied pepitas
Vittles Neighborhood Bistro & Bar

Vittles Neighborhood Bistro & Bar

2330 2nd Avenue
Serving: Dinner
Comfort Food
Seattle
Neighborhood bistro in heart of Belltown offering good comfort food with craft cocktail bar.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Kale, Delicata Squash, Pine Nuts, Shaved Parmesan, Citrus Honey Vinaigrette
    • Dinner » APPETIZER » Yukon Gold Potato, Cauliflower, Truffle Bisque
    • Dinner » APPETIZER » Wild Prawns
      Roasted Tomatoes, Fennel, Pernod

    ENTREE

    • Dinner » ENTREE » Potato Gnocchi
      Savoy Cabbage, Chanterelles, Cipollini Onions, Sage Brown Butter
    • Dinner » ENTREE » Lamb Shank
      (Vote for your Favorite Lamb Dish in Lamb Champ) Creamy White Bean Ragout
    • Dinner » ENTREE » Painted Hills Flat Iron Steak and Frites
    • Dinner » ENTREE » and Frites

    DESSERT

    • Dinner » DESSERT » Tiramisu
    • Dinner » DESSERT » Five Spice Banana Bread Pudding
    • Dinner » DESSERT » Profiteroles
      Vanilla Ice cream, Chocolate Sauce
Preservation Kitchen

Preservation Kitchen

17121 Bothell Way
Serving: Lunch & Dinner
American, Northwest, Contemporary American
Bothell
Preservation Kitchen celebrates sharing a good meal with friends and family. We believe that all great things begin at the dinner table. Preservation Kitchen preserves the traditions of regional cuisine and drink. The seasonal menu supports local producers, and uses sustainable, organic ingredients when possible.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Polenta Tots
      Chipotle-lime aioli
    • Lunch » APPETIZER » Preservation Kitchen House Salad
      Mixed greens, tomato, baked croutons, your choice of dressing
    • Lunch » APPETIZER » Dark Green Caesar
      Kale, chard, anchovy dressing, fennel, crispy capers,Parmigiano Reggiano

    ENTREE

    • Lunch » ENTREE » Crispy Cod Sandwich
      Hand-cut cod coated in buttermilk-dill batter, horseradish coleslaw, Kaiser, tartar sauce
    • Lunch » ENTREE » Lamb Meat Loaf
      Raney’s ground lamb meatloaf, sautéed vegetables, AleHouse potato chips
    • Lunch » ENTREE » Vegetarian Thai Penne
      Roasted red peppers, basil, spinach, chili, garlic coconut cream

    DESSERT

    • Lunch » DESSERT » Pumpkin Spice Bread Pudding
    • Lunch » DESSERT » Hazelnut Dark Chocolate Truffles
    • Lunch » DESSERT » Snoqualmie Gourmet Sorbet
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Grilled Figs
      Maytag bleu cheese, balsamic reduction
    • Dinner » APPETIZERS » Greens & Pear
      Chèvre, roasted hazelnuts, chèvre, pear basil vinaigrette
    • Dinner » APPETIZERS » Crispy Brussels Sprouts & Panna Cotta
      Goat cheese & buttermilk panna cotta, white balsamic glazed brussels sprouts
    • Dinner » APPETIZERS » Dark Green Caesar
      Kale, chard, anchovy dressing, fennel, crispy capers, Parmigiano Reggiano

    ENTREE

    • Dinner » ENTREE » Lamb Ragu
      Pappardelle, ricotta salata, fresh mint
    • Dinner » ENTREE » Current Gnocchi
      Potato gnocchi, creamy gorgonzola sauce, roasted butternut squash, deviled walnuts
    • Dinner » ENTREE » Seared Chicken Breast
      Roasted Draper chicken, mashed russets, root vegetables,Dijon-apple cider cream sauce
    • Dinner » ENTREE » Seafood Paella
      Prawns, mussels, cod, saffron risotto, sofrito Spanish chorizo

    DESSERT

    • Dinner » DESSERT » Pumpkin Spice Bread Pudding
    • Dinner » DESSERT » Tiramisu
    • Dinner » DESSERT » Snoqualmie Gourmet Sorbet
Coastal Kitchen

Coastal Kitchen

429 15th Avenue East
Serving: Dinner
Seafood, American (Traditional)
Seattle
Coastal Kitchen has been nestled in the heart of the diverse neighborhood of 15th Ave E serving Blunch (breakfast-lunch) and Dinner for over 21 years. Now serving our 96th festival menu, Casablanca, Coastal Kitchen proudly displays a marble-top Oyster Bar, full scratch cocktail bar, as well as many other upgrades following its remodel in 2012.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » House salad
      Mixed field greens with white balsamic dressing
    • Dinner » APPETIZER » Fries with Eyes
      Fried whole smelt, lemon aioli
    • Dinner » APPETIZER » Chermoula Clams
      Sauteed Hama Hama Manila clams flavored with Mediterranean spices, parsley, cilantro and preserved lemon

    ENTREE

    • Dinner » ENTREE » Calamar Duel
      California squid stuffed with prawn studded golden couscous in a saute of tomato, tentacles and Moroccan olives
    • Dinner » ENTREE » Fall Risotto
      Butternut squash, roasted kale, mascarpone & balsamic drizzle
    • Dinner » ENTREE » Cuban Pete’s Shipwreck
      Hama Hama Manila Clams, Taylor Shellfish Mussels, finfish, chicken & Uli’s Chorizo Sausage with green peppers, garlic, onion, tomato and bijol scented rice

    DESSERT

    • Dinner » DESSERT » Key Lime Pie
      A house favorite
    • Dinner » DESSERT » Warqa
      Phyllo cigars of fig, pistachio & pomegranate syrup
    • Dinner » DESSERT » Hot Fudge Sundae
      Olympic Mountain Madagascar Vanilla ice cream, house made hot fudge, whipped cream & crushed pecans
Corretto

Corretto

416 Broadway East
Serving: Dinner
Italian
Seattle
Our Executive Chef Laura Licona joins our culinary team after running the kitchen line at local favorite Osteria La Spiga, and so far the response to her food has been nothing but positive. Feathery light raviolis, housemade pappardelle that is perfectly al dente or "to the tooth", are just some of the examples of the dishes you will want to come back to again and again.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Bruschetta Caprese
      basil pesto, fresh mozzarella, roasted tomato, balsamic reduction (V)
    • Dinner » APPETIZER » Insalata Mista
      arugula, treviso, romaine, mustard vinaigrette, frico, basil oil, pickled mustard seed (V) (GF)
    • Dinner » APPETIZER » Zuppa Di Fagiolo Bianchi E Cavolo Nero
      cannellini bean & lacinato kale soup (V) (GF)

    ENTREE

    • Dinner » ENTREE » Agnello
      three lamb chops, roasted fennel polenta, kale chips, red pepper (GF)
    • Dinner » ENTREE » Gnocchi Ala Amatriciana
      house made ricotta gnocchi, pomodoro, pancetta, garlic, chili flake, Parmigiano. can be (V)
    • Dinner » ENTREE » Tagliolini Di Spinaci
      fresh spinach pasta, seasonal mushrooms, cream sauce (V)
    • Dinner » ENTREE » Bistecca
      grilled 6 oz hanger steak, potato purée, marsala chanterelles, blistered cherry tomato (GF)

    DESSERT

    • Dinner » DESSERT » Tiramisu
      Sweet mascarpone cream, espresso soaked ladyfinger (V)
    • Dinner » DESSERT » Limoncello Cheesecake
      Amaretti brown butter crust, berries (V)
    • Dinner » DESSERT » Basil Sorbet
      House made sorbet, pizzelle (V) , can be (GF)
Manhattan Seattle

Manhattan Seattle

1419 12th Avenue
Serving: Lunch & Dinner
Steak, Steakhouse, Southern
Capitol Hill / First Hill
Manhattan is a casual steakhouse on Capitol Hill's 12th Ave dining district. The decor is reclaimed chic with tufted upholstery, patterned wallpaper, exposed wood ceilings & golden-horned wall art. Serving Lunch, Dinner, Brunch and Happy Hour. The menu includes southern inspired entrees ranging from $9 to $26, and delicious steaks ranging from $19 to $48.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Spicy Carrot Salad
      julienne carrots, assorted seasonal house-made pickles, sticky rice, parsley froth, spicy red wine vinaigrette [Veg]
    • Lunch » APPETIZER » Mac and Cheese
      Beecher’s white cheddar cheese, garlic crust [V]
    • Lunch » APPETIZER » Duck Consommé Soup [GF]

    ENTREE

    • Lunch » ENTREE » Manhattan Cheeseburger
      house-ground st. helens beef, beecher’s white cheddar, lettuce, tomato, onion, pickle, tomato vinaigrette, 1000 island, brioche bun, hand-cut fries
    • Lunch » ENTREE » Rueben Sandwich
      corned beef, swiss cheese, house-made sauerkraut, kimchee,1000 island, hand-cut fries
    • Lunch » ENTREE » Basil Grilled Cheese
      Beecher’s white cheddar, tomato, fresh cut basil [V]

    DESSERT

    • Lunch » DESSERT » French Toast
      salty caramel, pistachios, apple jam, vanilla bean ice cream
    • Lunch » DESSERT » Warm Chocolate Cake
      spicy chocolate ganache, crème fraiche, orange tuille
    • Lunch » DESSERT » House Made Sorbet
      with orange granite, toasted pumpkin seeds, tuille
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » House-Cured Smoked Salmon
      crème fraiche, salmon roe, radish, chives
    • Dinner » APPETIZER » Duck Confit Rillette
      whole grain mustard, cornichons, duck confit jelly, pickled asparagus
    • Dinner » APPETIZER » Fennel and Arugula Salad
      roasted beets, beet vinaigrette, goat cheese [V]

    ENTREE

    • Dinner » ENTREE » Petite Tender Steak
      root vegetable ratatouille, fingerling potatoes, red wine sauce [GF]
    • Dinner » ENTREE » Pan Seared Steelhead
      roasted corn puree, fingerling potatoes, seasonal vegetables, olive vinaigrette [GF]
    • Dinner » ENTREE » Tagliolini
      roasted mushrooms, caramelized pearl onions, sage, parmesan fondue [V]

    DESSERT

    • Dinner » DESSERT » French Toast
      salty caramel, pistachios, apple jam, vanilla bean ice cream
    • Dinner » DESSERT » Warm Chocolate Cake
      spicy chocolate ganache, crème fraiche, orange tuille
    • Dinner » DESSERT » House Made Sorbet
      with orange granite, toasted pumpkin seeds, tuille
Monsoon

Monsoon

615 19th Avenue
Serving: Dinner
Vietnamese, Asian Fusion, Dim Sum
Seattle
Opened 1999, by sibling chefs Sophie and Eric Banh, Monsoon is acclaimed for introducing modern Vietnamese cuisine to Seattle. Tucked into a quaint Capitol Hill neighborhood, this Seattle gem is widely influenced by the culinary traditions of Saigon as well as the fresh ingredients of the Pacific Northwest.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » crispy cabbage salad, carmelized shallots, rau ram
    • Dinner » APPETIZER » vegetarian fresh rolls, shiitake mushrooms, northwest tofu, fresh basil, peanut sauce
    • Dinner » APPETIZER » crispy vegetarian rolls, taro root, northwest tofu, carrots, woodear mushrooms
    • Dinner » APPETIZER » crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nước chấm
    • Dinner » APPETIZER » barbecued carlton farm pork spare ribs with ginger, hoisin and five spice
    • Dinner » APPETIZER » bò là lốt leaves wrapped around painted hills farm flank steak and grilled, nước chấm
    • Dinner » APPETIZER » wagyu beef carpaccio with fresh lime juice, rau răm and roasted peanut

    ENTREE

    • Dinner » ENTREE » pan seared peppercorn true cod, morning glory stem
    • Dinner » ENTREE » caramelized idaho catfish claypot, fresh coconut juice, green onion
    • Dinner » ENTREE » sauteed wild caught prawns, lemongrass, spicy yellow curry, roasted peanuts, ngo om
    • Dinner » ENTREE » crispy draper valley farms drunken chicken, sesame seeds, yu choy
    • Dinner » ENTREE » wokked painted hills farm trees major steak, yakima valley sweet chili pepper
    • Dinner » ENTREE » yakima valley snap peas, porcini mushrooms
      VEGETARIAN
    • Dinner » ENTREE » wokked green beans, roasted chili, fermented soy beans, hon shimeji mushrooms
      VEGETARIAN
    • Dinner » ENTREE » asain eggplant, green onions in spicy coconut sauce
      VEGETARIAN
    • Dinner » ENTREE » vegan crispy northwest tofu, lemongrass, sweet onions, roasted bell peppers, shiitake mushrooms
      VEGETARIAN
    • Dinner » ENTREE » wokked soft noodles, chanterelle mushrooms, duck egg, green onions
      VEGETARIAN

    DESSERT

    • Dinner » DESSERT » chocolate ganache, peanut sauce, toasted coconuts, caramel
    • Dinner » DESSERT » lychee ice cream
    • Dinner » DESSERT » banana cake with savory coconut sauce
Poppy

Poppy

622 Broadway East
Serving: Dinner
American (New), Tapas/Small Plates
Seattle
Poppy is a lively modern restaurant on the North end of Capitol Hill. We feature thalis, platters of many small dishes served at once to each guest. Our thali menu changes often, featuring local seasonal ingredients, fresh herbs from our own garden, and spices from around the world. We also offer many vegetarian and gluten-free options, creative cocktails, and highly-acclaimed desserts.
  • Dinner $33

    STARTER

    • Dinner » STARTER » Roasted Beet, Pear, Feta and Walnut Salad
      Spice bread crisps
    • Dinner » STARTER » Grilled Smoked Trout
      Radish charred-scallion salad
    • Dinner » STARTER » Poached Oysters
      Sorrel sauce and bacon
    • Dinner » STARTER » Hot and Numbing Potato Dumplings
    • Dinner » STARTER » Rabbit Sausage
      tart cherries and glazed shallots

    ENTREE

    • Dinner » ENTREE » White Poppy Seed and Yogurt Braised Chicken
      Fried onions and raisins
    • Dinner » ENTREE » Yarmuth Goat Cheese Crepes
      Chanterelles, quince and chestnut
    • Dinner » ENTREE » Anderson Ranch Lamb Rendang
      (Vote for your Favorite Lamb Dish in Lamb Champ)
    • Dinner » ENTREE » Miso Black Cod
      Minted lentils and line black-pepper hollandaise

    DESSERT

    • Dinner » DESSERT » Chocolate Torte
      Smoked Pineapple, Black Vinegar Caramel and Peanut Chili Ice Cream
    • Dinner » DESSERT » Hot Date Cake
      Butterscotch, Pecans and Banana Ice Cream
    • Dinner » DESSERT » Fennel Cremeux
      Coconut Crunch, Prunes, and Red Wine Gelee
    • Dinner » DESSERT » Apple Pie Ice Cream
      Chocolate Malt Sundae
Skillet Diner

Skillet Diner

1400 East Union
Serving: Lunch & Dinner
American, Northwest
Seattle
Skillet’s award winning Diner on Capitol Hill expands on what started with the original Airstream. Continually redefining comfort, they serve up American-inspired food prepared with classic technique and the best seasonal ingredients. A full bar hosts happy hour daily and offers hand crafted artisan cocktails along with beer and wine on tap.
Tango Restaurant

Tango Restaurant

1100 Pike Street
Serving: Dinner
South American, Latin / Spanish, Tapas / Small Plates
Seattle
Tango Restaurant and Lounge serves Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Sausage and Lentil Soup
      Linquica Sausage, grilled bread
    • Dinner » APPETIZER » Queso Azul and bacon Wrapped Dates
      Valdeon blue cheese soufflé, blueberry compota, Medjoohl dates wrapped in bacon
    • Dinner » APPETIZER » Ensalada Valencia
      Wild arugula, oranges, goat cheese, pepitas, citrus vinaigrette

    ENTREE

    • Dinner » ENTREE » Bistec a la Parilla
      Grilled beef tenderloin, crispy onions, Yukon Gold potatoes, truffle jus
    • Dinner » ENTREE » Moqueca de Peixe
      Scallops, mussels, prawns, calamari, tilapia, chilies, farofa, coconut broth, dende oil, rice
    • Dinner » ENTREE » Fideo Noodles
      Roasted vegetables, paprika, saffron
    • Dinner » ENTREE » Grilled Lamb Chops
      White beans, kale, pickled tomato, roasted cauliflower, smoked Paprika

    DESSERT

    • Dinner » DESSERT » El Diablo
      Spicy dark chocolate mousse, burnt meringue, tequila caramel, spiced almonds, and cocoa nibs
    • Dinner » DESSERT » Almond Tres Leches
      Milk drenched cake, dulce de leche, poached apple
    • Dinner » DESSERT » Cranberry Orange Sorbet
      House made sorbet, sugared buñuelo
The Scotch and Vine

The Scotch and Vine

22341 Marine View Drive
Serving: Dinner
American, Steakhouse, Contemporary American
Des Moines
The Scotch and Vine offers an unsurpassed comprehensive scotch selection of over 200 labels, along with a variety of world class artisan wines from around the globe. We are pleased to present you with a brunch and dinner service of casual but elegant new American cuisine.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Roasted Lamb Ribs
      served over smoky southern corn grits topped with house cured tasso sauce
    • Dinner » APPETIZER » Split Pea Soup
      with house smoked ham shanks
    • Dinner » APPETIZER » Field of Greens
      spring mix tossed in your choice of honey Dijon, or apple balsamic vinaigrette finished with strawberries, Oregonzola cheese and candied nuts

    ENTREE

    • Dinner » ENTREE » Osso Bucco
      Slow Braised served over pan roasted fingerlings with seasonal vegetables
    • Dinner » ENTREE » Seared Chicken Double Chicken Breast
      served over Mashed Potatoes with seasonal vegetables and Topped with pan gravy
    • Dinner » ENTREE » Corriander and Fennel braised Lamb Shank (VOTE for your Favorite Lamb Dish in Lamb Champ)
      over fresh Pappardelle pasta tossed with red wine Jus Lie sauce
    • Dinner » ENTREE » Fresh Pappardelle
      tossed with house made ragu with Crimini mushrooms
    • Dinner » ENTREE » Fresh Pappardelle
      tossed with house made ragu with Crimini mushrooms

    DESSERT

    • Dinner » DESSERT » Crème Brulee Cheesecake
    • Dinner » DESSERT » Sugars Cinnamon Ginger Gelato
      drizzled with molasses
    • Dinner » DESSERT » Flourless Chocolate Cake
      with macerated strawberries
ANDALUCA

ANDALUCA

407 Olive Way
Serving: Dinner
Spanish, Mediterranean
Seattle
Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Parsnip Arugula Salad
      Granny smith apples, muhamarra, lemon-aleppo citronette
    • Dinner » APPETIZER » Patatas Bravas
      Yukon gold potato, sweet potato, nora chili’s, tomato, garlic aioli
    • Dinner » APPETIZER » Soup du Jour
      Ask your server for today’s selection

    ENTREE

    • Dinner » ENTREE » Braised Lamb Sugo
      Smoked tagliatelle, tomato, marjoram, manchego
    • Dinner » ENTREE » Pork Tenderloin Baharat
      Cider braised cabbage, soft polenta, roasted apples, apple gastrique
    • Dinner » ENTREE » Autumn Vegetable Tagine
      Parsnips, carrots, beets, sweet potato, chickpeas, almonds, ginger, tomato, Moroccan couscous

    DESSERT

    • Dinner » DESSERT » Liquid Chocolate Cake
      Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile
    • Dinner » DESSERT » Ginger Pot De Crème
      Served with tahini cookies
    • Dinner » DESSERT » Assortment of Gelato or Sorbetto
      Please ask your server for a selection of local and seasonal flavors
Barolo Ristorante

Barolo Ristorante

1940 Westlake Avenue
Serving: Lunch & Dinner
Italian
Seattle
Located in downtown Seattle, Barolo offers a mix of timeless northern Italian dishes crafted with a contemporary presentation, using quality natural and organic meats and ingredients, many from the Pacific Northwest. Barolo’s Italian style is represented by warm glass chandeliers over a large communal table and an abundance of flickering candlelight.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Carpaccio di bresaola con peperoni, vegetali e mais
      Cured ‘valtellina’ beef carpaccio, spring crudités
    • Lunch » APPETIZER » Polipo, rucola e fagioli
      Octopus, rucola, beans
    • Lunch » APPETIZER » Pure’ di napo con caprino
      Kale puree’ soup, goat cheese crema

    ENTREE

    • Lunch » ENTREE » Seppia ai capperi
      Grilled squid steak, capers, lemon, rapini
    • Lunch » ENTREE » Pasta al ceppo con genovese
      Artisan pasta, vegetables ragu’, peperoncini, reggiano
    • Lunch » ENTREE » Spalla di maiale
      Braised kurobuta pork shoulder, marsala reduction

    DESSERT

    • Lunch » DESSERT » Chocolate tortino
    • Lunch » DESSERT » Caffe’ con panna
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Tonno scottadito
      Rare ahi tuna, ginger, lemon, rucola, endive
    • Dinner » APPETIZER » Carpaccio di bresaola con peperoni, zucchine e mais
      Cured ‘valtellina’ beef carpaccio, spring crudités
    • Dinner » APPETIZER » Faggiano con polenta
      Braised oregon pheasant, polenta
    • Dinner » APPETIZER » Capesanta con puree’ di zucca
      Scallop, guanciale, butternut squash puree’

    ENTREE

    • Dinner » ENTREE » Costoletta di maiale
      Kurobuta pork chop, black prune, aged balsamic
    • Dinner » ENTREE » Pesce
      Local artic char, carrot-ginger puree’, baby green cabbage
    • Dinner » ENTREE » Risotto funghi e fegato grasso
      Risotto, wild local mushrooms, foie gras
    • Dinner » ENTREE » Gnocchi all’aragosta
      House-made gnocchi, maine lobster

    DESSERT

    • Dinner » DESSERT » White chocolate mousse
    • Dinner » DESSERT » Chocolate tortino
    • Dinner » DESSERT » Cannoli
Blueacre Seafood

Blueacre Seafood

1700 7th Avenue
Serving: Lunch & Dinner
Seafood, Northwest
Seattle
Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Silky Carrot Bisque
      butter poached chanterelle mushroom | truffle crème
    • Lunch » APPETIZERS » Dry Roasted Beet Salad
      Tat soi | cara cara oranges | preserved ginger vinaigrette
    • Lunch » APPETIZERS » Pickled Wild Aslaskan Sockeye Salmon
      potato latke | horseradish sour cream | pickled onions

    ENTREE

    • Lunch » ENTREE » Crispy Gulf Shrimp Poor Boy Sandwich
      served dressed NOLA style
    • Lunch » ENTREE » Merle’s Noodle Bowl
      ramen noodles | braised pork collar | onsen tomago | roasted mushrooms | kim chi
    • Lunch » ENTREE » Stuffed Line Caught Ling Cod
      dungeness crab | andouille sausage | roasted vegetables | beurre fondue

    DESSERT

    • Lunch » DESSERT » Chocolate Pecan pie
      cocoa nib caramel | bourbon chantilly
    • Lunch » DESSERT » Olympic Mountain Cranberry – Ginger Sorbet
    • Lunch » DESSERT » Spiced Pumpkin Cup Cake
      caramel cream filling | brown sugar frosting
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Silky Carrot Bisque
      Butter poached chanterelle mushroom | truffle crème
    • Dinner » APPETIZERS » Dry Roasted Beet Salad
      Tat soi | cara cara oranges | preserved ginger vinaigrette
    • Dinner » APPETIZERS » Pickled Wild Aslaskan Sockeye Salmon
      Potato latke | horseradish sour cream | pickled onions
    • Dinner » APPETIZERS » Sesame Seared Hawaiian Tombo Tuna
      Sushi rice | seaweed salad | nobu dressing

    ENTREE

    • Dinner » ENTREE » Slow Braised Kurobuta Pork Collar
      Delicata squash | cranberry beans | cavlo nero | potato gnocchi
    • Dinner » ENTREE » Stuffed Line Caught Ling Cod
      Dungeness crab | andouille sausage | roasted vegetables | beurre fondue
    • Dinner » ENTREE » Griiled Signature Double R Ranch New York Strip
      Butter poached mushrooms | roasted onions | garlic butter
    • Dinner » ENTREE » Grilled Line Caught Hawiian MahiMahi
      Meyer rum glaze | coconut rice | pineapple salad

    DESSERTS

    • Dinner » DESSERTS » Chocolate Pecan Pie
      cocoa nib caramel | bourbon chantilly
    • Dinner » DESSERTS » Olympic Mountain Cranberry – Ginger Sorbet
    • Dinner » DESSERTS » Baked Stuffed Braburn Apple
      port soaked cherries | almonds | mascarpone
    • Dinner » DESSERTS » Jesse’s Chair Spiced Cheesecake
      Gingersnap crust | cardamom syrup
BOKA restaurant + bar

BOKA restaurant + bar

1010 First Avenue
Serving: Dinner
Organic, Northwest, Contemporary American
Seattle
At BOKA our menus feature ingredients from local fishers, farmers and ranchers that are guided by the principles of sustainability. Our wine and spirits lists are appropriately northwest focused, bringing a mix of well known wineries, distillers and smaller producers to the table. We strive to create an unforgettable experience in a modern and fun environment.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Onion Soup
      beef cheek, cirrus grilled cheese
    • Dinner » APPETIZER » Roasted Beet Salad
      goat cheese cheesecake, blood orange, frisee
    • Dinner » APPETIZER » Duck Liver Pate
      bruleed Fig, duck prosciutto, thyme shortbread

    ENTRÉE

    • Dinner » ENTRÉE » Lamb Shank
      wheat berries, pumpkin, hazelnut, pomegranate molasses
    • Dinner » ENTRÉE » Ling Cod
      cauliflower tortilla, country ham, mousseline sauce
    • Dinner » ENTRÉE » Field Roast
      chestnuts, brussel sprouts, apple, celery root vegemite

    DESSERT

    • Dinner » DESSERT » Brown Butter Bread Pudding
      roasted pear, red wine caramel
    • Dinner » DESSERT » Pumpkin Moon Pies
      charred marshmallow, chocolate
    • Dinner » DESSERT » Chocolate Cake
      peanut butter mousse, concord grape
Chan Seattle

Chan Seattle

86 Pine Street
Serving: Dinner
Korean, Seafood, Tapas/Small Plates
Seattle
Chan offers modern classic Korean food and drink prepared with western cooking techniques. Our cuisine is carefully prepared with locally grown ingredients and always utilizes the freshest ingredients available by season.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Kimchi Sampler + Beef Sliders
    • Dinner » APPETIZER » Kimchi Sampler + Pork Sliders
    • Dinner » APPETIZER » Kimchi Sampler + Tuna Tartare
    • Dinner » APPETIZER » Kimchi Sampler + Steak Tartare
    • Dinner » APPETIZER » Kimchi Sampler + Seasonal Vegetable Dish

    ENTREE

    • Dinner » ENTREE » Bibimbap in the Skillet
    • Dinner » ENTREE » Marinated Short Rib Rice Bowl
    • Dinner » ENTREE » Braised Beef Short Rib
    • Dinner » ENTREE » Kimchi Porkbelly
    • Dinner » ENTREE » Mushroom Japchae

    DESSERT

    • Dinner » DESSERT » Ginger Creme Brulee
    • Dinner » DESSERT » Rice Beer Ice Cream
Lecosho

Lecosho

89 University Street
Serving: Lunch & Dinner
Modern European, Seafood, Northwest
Seattle
Voted one of Seattle’s 10 best new restaurants by the Seattle Times. We serve European-inspired dishes utilizing the best of local & seasonal fare in a casually elegant atmosphere. Our desire is to serve you simple, delicious, well-prepared food – “food we like”, as we say.
  • Lunch $18

    STARTERS

    • Lunch » STARTERS » house green salad
      soft boiled egg*, baguette crisps, cornichon – mustard vinaigrette
    • Lunch » STARTERS » poached tuna salad
      corona beans, julienned red onion, celery leaf, haricots vert, nicoise olives, caper-black pepper vinaigrette
    • Lunch » STARTERS » soup of the day

    ENTREES

    • Lunch » ENTREES » spring lamb ragu & pappardelle
      crispy fried baby artichokes, basil, mint, crumbled feta
    • Lunch » ENTREES » braised pork sandwich
      sweet-braised pork, tumeric pickles, red cabbage-cilantro slaw, on grilled ciabatta
    • Lunch » ENTREES » shrimp & grits
      seared prawns, white cheddar grits, bacon, arugula, mama lil’s peppers
    • Lunch » ENTREES » grilled burrata sandwich
      chargrilled harrisa squash, smoked eggplant puree, housemade burrata, watercress, on grilled ciabatta

    DESSERT

    • Lunch » DESSERT » pistachio shortbread cookies
    • Lunch » DESSERT » house made gelato or sorbet
    • Lunch » DESSERT » lemon poppy poundcake
      maserated strawberries, creme fraiche
  • Dinner $33

    STARTERS

    • Dinner » STARTERS » house green salad
      soft boiled egg*, baguette crisps, cornichon – mustard vinaigrette
    • Dinner » STARTERS » charcuterie
      daily preperation
    • Dinner » STARTERS » spring pea soap
      buttermilk, house smoked king salmon

    ENTREES

    • Dinner » ENTREES » carlton farms pork tenderloin
      mustard baby potato salad, smoked pork jus, watercress
    • Dinner » ENTREES » lamb skirt steak
      minted fava bean puree, sauteed potato & eggplant preserved lemon creme fraiche Anderson Ranch Lamb
    • Dinner » ENTREES » spring tagiatelle
      nettle pesto, spring peas, squash, cherry tomatoes, pecorino romano
    • Dinner » ENTREES » market fish

    DESSERT

    • Dinner » DESSERT » maple pot de creme
    • Dinner » DESSERT » house made gelato or sorbet
    • Dinner » DESSERT » grilled lemon poppy poundcake
      maserated strawberries, creme fraiche
Steelhead Diner

Steelhead Diner

95 Pine Street
Serving: Lunch & Dinner
Diners, Seafood
Seattle
Owner operated by Chef Kevin Davis and wife Teresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle’s Pike Place Market. Come visit our modern take on the classic American diner – and enjoy contemporary comfort food created with a Northwest twist. Soak up stunning views while enjoying our exclusively Northwest wine and beer list.
  • Lunch $18

    APPETIZERS

    • Lunch » APPETIZERS » Mozzarella Sticks
      Herb Bread Crumb & San Marzano Tomato Sauce
    • Lunch » APPETIZERS » Pear & Baby Spinach Salad
      Toasted Pecans, Frisee & Sage Vinaigrette
    • Lunch » APPETIZERS » Roasted Garlic & White Bean Soup
      Dried Tomato Tapenade & Harissa Oil

    ENTREE

    • Lunch » ENTREE » Stuffed Sweet Bell Pepper
      Jasmine Rice, Grassfed Beef, Butternut Squash & Chunky Tomato Sauce
    • Lunch » ENTREE » Flash Fried Rockfish Po’ Boy
      NOLA Style Served Dresssed
    • Lunch » ENTREE » Autumn Veggie Stew
      Tubitini Pasta, Parmesan & Olive Oil Drizzle

    DESSERT

    • Lunch » DESSERT » Pecan Pie
      Bourbon Whipped Cream & Theo Cocoa Nibs
    • Lunch » DESSERT » Caramelized Cranberry Tart
      White Chocolate Sauce & Hazelnut Streusel
    • Lunch » DESSERT » Mandarin Orange Sorbet
      Rosemary ~ Almond Shortbread
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Roasted Garlic & White Bean Soup
      Dried Tomato Tapenade & Harissa Oil
    • Dinner » APPETIZERS » Wedge Salad
      Crumbled Blue Cheese, Red Wine Vinaigrette, Chives & Candied Pecans
    • Dinner » APPETIZERS » Crispy Carlton Farms Pork Belly
      Apple Sauce, Whole Grain Mustard, Crispy Sage & Honey Drizzle

    ENTREE

    • Dinner » ENTREE » Four Cheese Tortellini & Wild Mushrooms
      Roasted Cauliflower, Sherry Cream Sauce & Grated Grana
    • Dinner » ENTREE » Grilled SRF Top Sirloin Steak
      Potato Latke, Braised Greens & Smoked Black Pepper Au Poivre
    • Dinner » ENTREE » Lemon Crusted Hawiian Mahi Mahi
      Celery Root Puree, Grilled Radicchio Salad & Olive Emulsion

    DESSERTS

    • Dinner » DESSERTS » Pecan Pie
      Bourbon Whipped Cream & Theo Cocoa Nibs
    • Dinner » DESSERTS » Pumpkin Cheesecake
      Caramel Sauce, Toasted Pumpkin Seeds & White Chocolate Bark
    • Dinner » DESSERTS » Pear Spice Butter Cake
      Cinnamon Swirl Ice Cream & Cardamom Syrup
The Georgian

The Georgian

411 University Street
Serving: Lunch & Dinner
French, Northwest
Seattle
The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle’s premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Creamy Clam Chowder
      Crispy oyster crackers, hand snipped chives
    • Lunch » APPETIZER » Arrowhead Spinach Salad
      Hummus, crispy shallot, chevre crouton, pita chips
    • Lunch » APPETIZER » Classic Olympic Caesar Salad

    ENTREE

    • Lunch » ENTREE » Chicken and Tomato with Noodles
      Roasted chicken, tomato, pecorino, basil
    • Lunch » ENTREE » Adult Grilled Cheese and Tomato Soup
      Chipotle cheddar, san joaquin gold, cave aged gruyere, brioche, heirloom tomato soup
    • Lunch » ENTREE » Red Wine and Harvest Mushroom Risotto
      Local mushrooms, parmesan cheese

    DESSERT

    • Lunch » DESSERT » Five Spice Apple Pumpkin Cheesecake
      Caramel brioche
    • Lunch » DESSERT » Chef’s Housemade Sorbet Selection
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Rooftop Honey Glazed Pork Belly Forest Mushrooms
      Spring radish salad, pollen dressing
    • Dinner » APPETIZER » Olympic Caesar Salad
      Aged pecorino, toasted brioche crouton
    • Dinner » APPETIZER » Roasted Baby Beet Salad
      Pressed pecan shortbread, goat cheese, walnut vinaigrette

    ENTREE

    • Dinner » ENTREE » Roasted Wild True Cod
      Squid ink risotto, maple smoked bacon, glazed thumbelina carrots
    • Dinner » ENTREE » Slow Braised Beef Short Rib
      Caramelized celeriac puree, horseradish & watercress salad
    • Dinner » ENTREE » Harvest Mushroom & Ricotta Gnocchi
      Shaved aged parmesan, sage foam

    DESSERT

    • Dinner » DESSERT » Brûléed Cocoa Nib
      Financier hazelnut praline caramel
    • Dinner » DESSERT » Ginger Spice Banana Foster
      Pomegranate molasses ice cream
    • Dinner » DESSERT » Please ask your server about today’s flavors
      Financier hazelnut praline caramel
TRACE

TRACE

1112 4th Avenue
Serving: Lunch & Dinner
Sushi, Northwest, Contemporary American
Seattle
TRACE restaurant and bar, lead by Chef de Cuisine, Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties, including farm fresh produce, sustainably caught seafood and a curated sake menu at our sleek sushi bar. TRACE offers dynamic hand-crafted cocktails and liquor from regional distilleries.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Butternut Squash Soup
      nutmeg & fried sage
    • Lunch » APPETIZER » Green Apple & Celery Root Salad
      golden raisin vinaigrette
    • Lunch » APPETIZER » Miso Ramen
      pork, baby bok choy, chili oil

    ENTREE

    • Lunch » ENTREE » Pineapple BBQ Chicken Burger
      hand cut fries
    • Lunch » ENTREE » Chirashi Sushi & Salad
      “open-faced”
    • Lunch » ENTREE » Kabocha Pumpkin Risotto
      topped with a soft cooked, organic egg, vegetable demi-glace

    DESSERT

    • Lunch » DESSERT » Quince & Cranberry Cobbler
      vanilla gelato
    • Lunch » DESSERT » Spiced Caramel Apple Cake
      maple semifreddo
    • Lunch » DESSERT » Pumpkin Mascarpone Trifle
      pecan crunch
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Butternut Squash Soup
      nutmeg & fried sage
    • Dinner » APPETIZER » Green Apple & Celery Root Salad
      golden raisin vinaigrette
    • Dinner » APPETIZER » Seared Albacore Sashimi
      sweet onion salad, feta cheese, & ponzu

    ENTRÉE

    • Dinner » ENTRÉE » Lemongrass Grilled Pork Chop
      fall succotash, natural jus
    • Dinner » ENTRÉE » Kabocha Pumpkin Risotto
      topped with a soft cooked, organic egg, vegetable demi-glace
    • Dinner » ENTRÉE » Choice of (4pc) Sushi Roll:
      Vegetable, spicy tuna, or TRACE roll miso soup & seaweed salad

    DESSERT

    • Dinner » DESSERT » Quince & Cranberry Cobbler
      vanilla gelato
    • Dinner » DESSERT » Spiced Caramel Apple Cake
      maple semifreddo
    • Dinner » DESSERT » Pumpkin Mascarpone Trifle
      pecan crunch
Urbane

Urbane

1635 8th Avenue
Serving: Lunch & Dinner
Comfort Food, Northwest, Contemporary American
Seattle
Located in the Hyatt at Olive 8, Urbane welcomes you to join us to experience ‘farm to table’ concept and enjoy the best the Pacific Northwest has to offer. We take pride in working with our local farmers and producers to ensure the highest quality. We proudly create hand crafted cocktails and have selected very carefully our favorite Pacific Northwest Wines.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Classic Caesar Salad
      macrina bakery brioche croutons, white anchovy
    • Lunch » APPETIZER » Organic Mixed Greens
      radish, Willamette Valley aged gouda, verjusnette
    • Lunch » APPETIZER » Marinated Kale and Apple Salad
      lacinato kale, tonnemaker apples, beecher’s flagship cheddar, holmquist hazelnuts
    • Lunch » APPETIZER » house made creamy tomato soup
    • Lunch » APPETIZER » farmer’s market soup

    ENTREE

    • Lunch » ENTREE » ½ a Grilled Cheese Sandwich
      macrina bakery bread, beecher’s flagship cheddar
    • Lunch » ENTREE » Steamed Totten inlet Mussels with Grilled Bread
      house made pancetta, lemon, black raven ‘Suntheif’ beer, alder-smoked garlic aioli
    • Lunch » ENTREE » Yellowstone Grassfed Beef and Berkshire Pork Meat Balls
      marinated zursun beans, arugula, sheep’s milk yogurt sauce

    DESSERT

    • Lunch » DESSERT » Sliced Fresh Tonnemaker Apples
      salted carmel sauce
    • Lunch » DESSERT » Mini Chocolate Hazelnut Bread Pudding
    • Lunch » DESSERT » Tiffany’s Cookies
      whole wheat chocolate chip and rotating flavor
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » marinated kale and apple salad
    • Dinner » APPETIZER » Lacinato kale, tonnemaker apples, beecher’s flagship cheddar, holmquist hazelnuts
    • Dinner » APPETIZER » roasted oregon bay shrimp diablo
      in spicy tomato sauce with goat cheese and garlic bread
    • Dinner » APPETIZER » 2 hood canal oysters on the half shell
      Mignonette granita and lemon
    • Dinner » APPETIZER » house made creamy tomato soup
    • Dinner » APPETIZER » farmer’s market soup

    ENTREE

    • Dinner » ENTREE » lemon roasted palouse pastured chicken
      mashed butternut squash and potatoes, roasted rainbow carrots, hazelnut parsley salad
    • Dinner » ENTREE » grilled columbia river king salmon
      bacon and heirloom potato hash, braised collard greens, caramelized onion butter
    • Dinner » ENTREE » wild mushroom risotto
      house crème fraiche, tender herbs

    DESSERT

    • Dinner » DESSERT » chocolate hazelnut bread pudding
    • Dinner » DESSERT » frangelico crème anglaise
    • Dinner » DESSERT » tonnemaker apple crisp
    • Dinner » DESSERT » sweet whipped cream
    • Dinner » DESSERT » huckleberry ice cream sundae
    • Dinner » DESSERT » huckleberry and vanilla ice creams
      huckleberry sauce, candied walnuts, whipped cream
Cicchetti Kitchen + Bar

Cicchetti Kitchen + Bar

121 East Boston Street
Serving: Dinner
Mediterranean, Tapas/Small Plates
Seattle
Cicchetti, Serafina’s sister restaurant, boasts exquisite Mediterranean cuisine, unique specialty cocktails and an extensive wine list. With beautiful views of Lake Union and downtown, Cicchetti is the perfect place to experience the flavors of the Mediterranean with distinct Seattle flair.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Tunisian carrot salad with harissa
    • Dinner » APPETIZER » Leek croquettes with chestnut honey
    • Dinner » APPETIZER » Medjool dates with Gorgonzola Piccante & chorizo
    • Dinner » APPETIZER » Castelvetrano olives, lemon & chili
    • Dinner » APPETIZER » Manchego with spiced cranberry compote
    • Dinner » APPETIZER » Roasted eggplant, tahini & za’atar
    • Dinner » APPETIZER » Beef tartare, tahini, yogurt & chervil
    • Dinner » APPETIZER » Pistachio-feta dip
    • Dinner » APPETIZER » Corona bean purée, za’atar & preserved lemon
    • Dinner » APPETIZER » Pomegranate muhamarrah
    • Dinner » APPETIZER » House-made focaccia
      with skordalia
    • Dinner » APPETIZER » Oven-Roasted Artichoke
      Skordalia
    • Dinner » APPETIZER » Fattoush Salad
      Cucumber, Red Onion, Tahini-Yogurt, Bell Pepper, Flatbread & Fresh Herbs
    • Dinner » APPETIZER » Cassoulet
      White beans with duck confit, fennel sausage, aromatic vegetables & herbed breadcrumbs
    • Dinner » APPETIZER » Crispy Brussels sprouts
      with spicy date molasses and poppy & sesame seeds
    • Dinner » APPETIZER » Caramelized Onion & Fontina Tart
      baked with soft-cooked egg yolk; served with romanesco, escarole, radicchio & Mama Lil’s peppers

    ENTREE

    • Dinner » ENTREE » Pizza Margherita
    • Dinner » ENTREE » Pizza of the Day
    • Dinner » ENTREE » Local Lamb Loin
      with purées of Jerusalem artichoke & parsley, escarole & a red wine-lamb jus
    • Dinner » ENTREE » Sicilian Fisherman’s Stew
      of Manila clams, Mediterranean mussels, calamari, prawns, cod & soffritto in a tomato-coriander broth
    • Dinner » ENTREE » Spiced Falafel
      with roasted butternut squash, tahini-yogurt, radicchio, mint, feta & ras el hanout vinaigrette
    • Dinner » ENTREE » Oven-Roasted Steak
      with house-made fries & a red wine reduction

    DESSERT

    • Dinner » DESSERT » Warm Dulce de Leche Cake
      currant caramel & pine nut brittle cream
    • Dinner » DESSERT » Vanilla Bean Flan
      with spiced pear compote
    • Dinner » DESSERT » Bittersweet Chocolate-Walnut Baklava
    • Dinner » DESSERT » Spanish-Style Chocolate Mousse
      served with olive oil, sea salt & crostoni
    • Dinner » DESSERT » Ricotta Fritters
      with cinnamon pastry cream & honey caramel
    • Dinner » DESSERT » Gelato or Sorbetto
The Hunt Club

The Hunt Club

900 Madison Street
Serving: Lunch & Dinner
American (New)
Seattle
Everyone loves a cozy neighborhood restaurant. A local dining and destination just minutes from downtown, The Hunt Club is a favorite Seattle restaurant and bar. Executive Chef Dan Gilmore prepares classic cuisine, with an emphasis on locally sourced ingredients. Chef’s philosophy is to balance seasonality, sensibility and simplicity.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Classic Tomato Soup
      Walnut Pesto
    • Lunch » APPETIZER » Fresh Clam Chowder
      Bacon and Potatoes
    • Lunch » APPETIZER » Chop Chop Salad
      Avocado/Bacon/ Tomato/ Cucumber/ Dill Ranch
    • Lunch » APPETIZER » Classic Caesar
      Anchovies/ Crumbled Crouton/ Coddled Egg
    • Lunch » APPETIZER » Organic Green Salad
      Radish/ Fennel/ Mustard Thyme Vinaigrette

    ENTREE

    • Lunch » ENTREE » Half Prime Rib Sandwich
      caramelized onion/ brie/ Horseradish sauce
    • Lunch » ENTREE » Half Grilled Chicken Sandwich
      Prosciutto/ Preserved Tomato/ Mozzarella
    • Lunch » ENTREE » Grilled Cheese
      Rustic Sourdough/ Beecher’s Cheddar

    DESSERT

    • Lunch » DESSERT » Blueberry Buckle
      Blueberry Conserve/ Whipped Crème Fraiche
    • Lunch » DESSERT » Butterscotch Ice Cream Sundae
      Candied Holmquist Hazelnuts/ Chocolate Marshmallows / whipped Cream
    • Lunch » DESSERT » Olympic Mountain Sorbet
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Classic Sorrento Tomato Soup
      Walnut Pesto
    • Dinner » APPETIZER » Lacanato Kale With Spice Roasted Beets
    • Dinner » APPETIZER » Holmquist Hazelnuts/ Hazelnut Vinaigrette
    • Dinner » APPETIZER » Romaine Heart Caesar
      Chopped Anchovies/ Crumbled Croutons/ Coddled Eggs

    ENTREE

    • Dinner » ENTREE » Grilled Albacore
      with Delicata Squash/ Braised Swiss Chard/ Chestnuts/ Rosemary Oil
    • Dinner » ENTREE » Beef Pot Roast
      Whipped Yukon Potatoes/ Mushy Carrots/ Horseradish Mustard
    • Dinner » ENTREE » Confit Lamb Shank
      Soft Polenta/ Pureed Tomatoes/ Pickled Chanterelles

    DESSERT

    • Dinner » DESSERT » Sticky Toffee Pudding
      Orange Caramel/ Whipped Cream
    • Dinner » DESSERT » Blueberry Buckle
      Blueberry Conserve/ Whipped Crème Fraiche
    • Dinner » DESSERT » Butterscotch Ice Cream Sundae
      Candied Holmquist Hazelnuts/ Chocolate Marshmallows / whipped Cream
Chiso

Chiso

3520 Fremont Avenue
Serving: Lunch & Dinner
Sushi Bars, Japanese
Seattle
In center of Fremont neighborhood, Chiso opened its door in September 2001, by Chef Taichi Kitamura. In 2010, Chef Hirohiko Kirita took over as an executive chef and continued the tradition of fine Japanese cuisine that makes Chiso so special. We specialize in quality sushi and small appetizers called “Ippin”. We utilize seasonal and local ingredients as well as traditional fish from Japan.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » House Salad
      spring mix greens, cherry tomato, cucumber, drizzled with sweet miso dressing
    • Lunch » APPETIZER » Seaweed Salad
      hiyashi wakame, cucumbers, sanbaizu vinegar
    • Lunch » APPETIZER » Cucumber Sunomono
      diced english cucumbers, black wakame, tossed in sumiso sauce

    ENTREE

    • Lunch » ENTREE » Tempura Soba OR Tempura Udon
      Japanese noodles, kamaboko fish cake, spinach, green onion, dashi broth, tempura shrimp
    • Lunch » ENTREE » Assorted Sashimi Set
      two pieces each of tuna, salmon, albacore tuna, yellowtail sashimi, choice of brown rice or white rice
    • Lunch » ENTREE » sushi roll
    • Lunch » ENTREE » dragon roll
      shrimp tempura, cucumber, topped with eel and avocado
    • Lunch » ENTREE » rainbow roll
      crab, mayo, cucumber, topped with tuna, salmon, shrimp, yellowtail, and avocado
    • Lunch » ENTREE » crunchito roll
      vegetable tempura mix, spicy mayo, topped with crunchy tempura flakes

    DESSERT

    • Lunch » DESSERT » Chocolate Gateau
      Gluten free chocolate cake served with blackberry puree
    • Lunch » DESSERT » Caramel Flan
      Sato-san’s famous caramel flan made in house
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Seafood Sumiso
      Shrimp, Snow Crab, and Octopus served with pickled cucumbers and wakame seaweed
    • Dinner » APPETIZER » Salmon Kama
      Broiled salmon collar served with house ponzu sauce
    • Dinner » APPETIZER » Vegetable Tempura
      Kabocha Squash, Green Beans, Sweet Onions, and Carrots lightly battered and served with dashi broth

    ENTREE

    • Dinner » ENTREE » Black Cod Dinner
      Alaskan black cod marinated in sake curd and miso, served with choice of brown rice or white rice
    • Dinner » ENTREE » Omakase Sushi
      Chef’s choice of nigiri-sushi, 9 piece selection
    • Dinner » ENTREE » Omakase Sashimi
      Chef’s choice of sashimi of the day, 10 pieces, 5 types of fish
    • Dinner » ENTREE » Chiso Chirashi
      Sashimi slices of salmon, tuna, yellowtail, octopus, albacore, scallop, shrimp, and tamago over a sushi rice bowl
    • Dinner » ENTREE » Veggie Roll Duo
      Crunchito Roll and Super Yummy Roll

    DESSERT

    • Dinner » DESSERT » gateau chocolat
      gluten free chocolate cake, served with blackberry puree
    • Dinner » DESSERT » caramel flan
      sato-san’s famous caramel flan made in house
    • Dinner » DESSERT » Green Tea Ice Cream
      Olympic Mountain Ice Cream
Ponti Seafood Grill

Ponti Seafood Grill

3014 3rd Avenue North
Serving: Dinner
Seafood, Bars
Seattle
Since 1990, Ponti Seafood Grill has delighted the palates with Northwest seafood with an array of pan pacific flavors. This locally owned, independent restaurant is located on Seattle’s ship canal and showcases views of the boats passing under the historic Fremont bridge.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Here’s a sample of the appetizers available – pick from our entire menu!
    • Dinner » APPETIZER » Steamed Penn Cove Mussels or Clams
      lemongrass, sake, coconut milk, miso butter, scallions, fresh basil
    • Dinner » APPETIZER » Sriracha-Lime White Gulf Prawns
      crispy rice stick noodles, ponzu
    • Dinner » APPETIZER » Dungeness Crab Spring Rolls
      sweet chili sauce

    ENTREE

    • Dinner » ENTREE » Here’s a sample of the entrees available – pick from our entire menu!
    • Dinner » ENTREE » Thai Curry Penne
      grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato-ginger chutney
    • Dinner » ENTREE » Grilled Wild Sockeye Salmon
      soy & cilantro lime sauce, seasonal vegetables, turmeric basmati rice
    • Dinner » ENTREE » Lemongrass and Star Anise Braised Oregon Lamb Shank

    DESSERT

    • Dinner » DESSERT » Here’s a sample of the desserts available – pick from our entire menu!
    • Dinner » DESSERT » Moelleux au Chocolate
      Frangelico caramel sauce, Hazelnut toffee crunch
    • Dinner » DESSERT » Lemon Tart
      Whipped Cream, Fresh Berry Coulis
    • Dinner » DESSERT » Trio of Sorbets
      Served in an Almond Tuile
Tray Kitchen

Tray Kitchen

4012 Leary Way
Serving: Dinner
American (Traditional)
Seattle
Located in Seattle’s Fremont neighborhood, Tray Kitchen connects Chef/Owner (Heong Soon) Park’s Korean heritage with his passion for the Pacific Northwest via the produce grown on his own half-acre farm in Woodinville, Washington, and regional fishermen, farmers, and ranchers.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » any 2 plates off the cart

    ENTRÉE

    • Dinner » ENTRÉE » Grilled Alaskan Octopus
      with ancho chili aioli, blistered tomato confit
    • Dinner » ENTRÉE » Soy Braised Beef Brisket
      with roasted winter squash, mustard greens
    • Dinner » ENTRÉE » Braised and Grilled Pork Spare Rib
      with braised kale and swiss chard
    • Dinner » ENTRÉE » Kimchi Maple Pork Sausage
      with caramelized onion and pepper

    DESSERT

    • Dinner » DESSERT » one dessert off the menu
Brass Tacks

Brass Tacks

6031 Airport Way
Serving: Dinner
Gastropubs, Bars
Seattle
Brass Tacks is a convivial, hip hangout offering elevated, locally-sourced pub fare and craft cocktails in a historic Georgetown building.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Bisque
      wild mushroom, fennel oil, crouton
    • Dinner » APPETIZER » Spiced Yams
      curry, house marshmallow, pecan, sage
    • Dinner » APPETIZER » Poached Pear
      arugula, Willapa Hills blue, toasted hazelnut

    ENTREE

    • Dinner » ENTREE » Coq Au Vin
      heirloom potato, cipollini, mushroom
    • Dinner » ENTREE » Caldeirada
      mussel, prawn, octopus, ling cod, chili, tomato
    • Dinner » ENTREE » Risotto
      red kuri squash, cranberry, celery, reggiano

    DESSERT

    • Dinner » DESSERT » Chai Pot de Crème
      vanilla bean foam, nutmeg, butter cookie
    • Dinner » DESSERT » Carrot Cake
      house cream cheese gelato, iberico bacon brittle
    • Dinner » DESSERT » Green Apple Bread Pudding
      salted caramel, house crème fraiche ice cream
The Olive and Grape

The Olive and Grape

8516 Greenwood Avenue
Serving: Lunch & Dinner
Mediterranean, Italian, Turkish
Seattle
Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Our dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Our menu caters to a wide range of tastes. including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Salad of Your Choice
      Caprese, Arugula, Greek, or O&G Fig Vinaigrette
    • Lunch » APPETIZER » Fried Cauliflower
      Breaded and fried, served with garlic yoghurt. VG
    • Lunch » APPETIZER » Mini Meze Platter
      Two sampler-sized cold mezes of your choice: Tzatziki, Hummus, Muhammara, or Paşa Ezmesi. GF, VGN, VG
    • Lunch » APPETIZER » Soup of the Day

    ENTREE

    • Lunch » ENTREE » Fisherman-Style Seafood Platter
      Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread. GF
    • Lunch » ENTREE » Lamb Duo
      Two Lamb Köfte “meatballs” with your choice of Adana Kebab or Izmir-Style Lamb Shish Kebab. Served with O&G Tzatziki and pita.
    • Lunch » ENTREE » Salad Duo
      Choose a salad and side of your choice. Salads: Caprese, Arugula, Greek, or O&G Fig Vinaigrette.
    • Lunch » ENTREE » Sides
      Çöp Şiş (mini lamb kebabs), Grilled Octopus Leg, Grilled Halloumi Cheese, Grilled Shrimp, Chicken Kebab, Sirloin Kebab, or Lamb Kebab. GF, VGN, VG
    • Lunch » ENTREE » O&G Musakka Your Way
      Paola’s mama’s recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, garlic-yoghurt sauce and warm pita bread. Optionally add chicken cuts or ground lamb. GF, VGN, VG

    DESSERT

    • Lunch » DESSERT » Nonna’s Tiramisu
      Paola’s Nonna’s recipe. Cake dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
    • Lunch » DESSERT » Mama’s Baklava
      Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.
    • Lunch » DESSERT » Strawberry Sorbet
      D’Ambrossio sorbet for our vegan guests.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Greek Salad
      Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita bread. GF, VGN, VG
    • Dinner » APPETIZER » Green Bean Salad
      Green beans stewed with tomatoes, onions, and garlic. Served chilled. GF, VGN, VG
    • Dinner » APPETIZER » Pesto-stuffed Mushrooms
      Topped with Kashari cheese and oven-baked. Served with balsamic vinaigrette and tomatoes
    • Dinner » APPETIZER » Grilled Shrimp
      Marinated in Mediterranean spices. Served with a lemon-garlic dressing. GF
    • Dinner » APPETIZER » Aegean-Style Calamari
      Breaded and served with rémoulade.

    ENTREE

    • Dinner » ENTREE » Cioppino
      Italian seafood stew with shrimp, bay scallops, clams, mussels, salmon, and cod with white wine and tomatoes. Served with grilled bread. GF
    • Dinner » ENTREE » Agnello e Mare
      Lamb and Sea. House-cut, grilled lamb steak with your choice of Grilled Octopus Leg, or Marinated and Grilled Shrimp. Served with green pea risotto and grilled asparagus.
    • Dinner » ENTREE » Sultan’s Delight
      Hünkar Beğendi. Authentic lamb stew served over your choice of creamy roasted eggplant purée, rotini pasta, or creamy polenta. A delightful dish dating back to the 17th century Ottoman Empire.
    • Dinner » ENTREE » Kebab Duo
      Choose any two: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab. Served with O&G Tzatziki and pita.
    • Dinner » ENTREE » Stuffed Portobello Mushrooms
      Two portobellos stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked. GF, VGN, VG

    DESSERT

    • Dinner » DESSERT » Nonna’s Tiramisu
      Paola’s Nonna’s recipe. Cake dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
    • Dinner » DESSERT » Mama’s Baklava
      Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.
    • Dinner » DESSERT » Strawberry Sorbet
      D’Ambrossio sorbet for our vegan guests.
BeachHouse Bar + Grill

BeachHouse Bar + Grill

6023 Lake Washington Boulevard
Serving: Lunch & Dinner
American, Northwest
Kirkland
Located on the shores of Lake Washington in Kirkland. We use fresh, natural and local ingredients served up in a casual atmosphere. Our menu features Wild Northwest Seafood dishes, Gourmet Burgers, Over-Sized Sandwiches, Fresh Salads, House-Made Soups and Desserts. Enjoy Hand-Crafted Cocktails, Local Draft Beers, and a Delectable Wine List.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Steamed Pesto Clams
      White wine pesto butter, bacon, tomatoes and crostini
    • Lunch » APPETIZER » Sesame Crusted Ahi
      Seared rare, sriracha aioli, ginger vinaigrette, wonton
    • Lunch » APPETIZER » Wild Spicy Prawns
      Chili Cajun cream, bacon, tomatoes, scallions and crostini

    ENTREE

    • Lunch » ENTREE » Seafood Cobb Salad
      Salmon, prawns and Dungeness crab, blue cheese, bacon, tomatoes, cucumber and blue cheese dressing
    • Lunch » ENTREE » Cedar Plank Roasted Salmon
      Roasted parmesan potatoes, basil aioli and seasonal veggie
    • Lunch » ENTREE » Beef Tenderloin Medallion
      Blue cheese demi, mashed potatoes and seasonal veggies,

    DESSERT

    • Lunch » DESSERT » Vanilla Bean Cream Brulee
    • Lunch » DESSERT » New York Cheese Cake
      Berry compote
    • Lunch » DESSERT » Ice Cream Sandwich
      Chocolate chip cookie, vanilla ice cream and whipped cream
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Steamed Pesto Clams
      White wine pesto butter, bacon, tomatoes and crostini
    • Dinner » APPETIZER » Sesame Crusted Ahi
      Seared rare, sriracha aioli, ginger vinaigrette, wonton
    • Dinner » APPETIZER » Wild Spicy Prawns
      Chili Cajun cream, bacon, tomatoes, scallions and crostini

    ENTREE

    • Dinner » ENTREE » Seafood Cobb Salad
      Salmon, prawns and Dungeness crab, blue cheese, bacon, tomatoes, cucumber and blue cheese dressing
    • Dinner » ENTREE » Cedar Plank Roasted Salmon
      Roasted parmesan potatoes, basil aioli and seasonal veggie
    • Dinner » ENTREE » Beef Tenderloin Medallion
      Blue cheese demi, mashed potatoes and seasonal veggies,

    DESSERT

    • Dinner » DESSERT » Vanilla Bean Cream Brulee
    • Dinner » DESSERT » New York Cheese Cake
      Berry compote
    • Dinner » DESSERT » Ice Cream Sandwich
      Chocolate chip cookie, vanilla ice cream and whipped cream
Le Grand Bistro

Le Grand Bistro

2220 Carillon Point
Serving: Lunch & Dinner
Steak, Seafood, French
Kirkland
Le Grand Bistro Americain offers casual urban French dining and stunning views of Lake Washington, located at Kirkland’s Carillon Point. Evocative of the great brasseries of Paris, Le Grand is urbane, comfortable, and sophisticated—a favorite for couples and for business diners.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Cup of Chef’s Soup
      your server will describe today’s soup
    • Lunch » APPETIZER » Salad Verte
      house green salad, olives, classic vinaigrette
    • Lunch » APPETIZER » Country Pate
      pork and pistachio
    • Lunch » APPETIZER » Rillettes of Pork
      conserved pork

    ENTREES

    • Lunch » ENTREES » Chicken Salad
      house-smoked chicken, pine nuts, arugula, pears, tomatoes, goat cheese & shoestring potatoes
    • Lunch » ENTREES » Truite Grille
      trout grilled and served with beluga lentils, potatoes, frisee, and mustard sauce
    • Lunch » ENTREES » Le Burger Americain
      made, with admiration, of fresh ground chuck, with american garnish & french fries
    • Lunch » ENTREES » Poulet Avec 40 Gousses D’ail
      chicken leg and thigh braised with garlic, herbs, and wine
    • Lunch » ENTREES » La Pasta Du Jour
      your server will describe today’s preparation

    DESSERT

    • Lunch » DESSERT » Creme Brulee
    • Lunch » DESSERT » Chocolate Walnut Tarte
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Asparagus Salade
      with frisee, egg, parmesan and bacon
    • Dinner » APPETIZERS » Oysters in the Half Shell
      three, with mignonette
    • Dinner » APPETIZERS » Chef’s Soup
      your server will describe today’s soup
    • Dinner » APPETIZERS » Salade Verte
      mixed lettuce, olives, classic vinaigrette
    • Dinner » APPETIZERS » Charcuterie (choice of two)
      rillauds, country pate, jambon cru, rillettes

    ENTREES

    • Dinner » ENTREES » Moules Fries
      mussels steamed with white wine, bacon, parsley, touch of cream, with a side of french fries
    • Dinner » ENTREES » Boeuf Bourguignon
      stew of beef with bacon, red wine, pearl onions and mushrooms
    • Dinner » ENTREES » Poulet Avec 40 Gousses D’Ail
      chicken braised with garlic, herbs, and wine
    • Dinner » ENTREES » Steak Frites
      sirloin steak, roquefort-shallot butter
    • Dinner » ENTREES » Poisson
      your server will explain tonight’s fresh fish preparation

    DESSERTS

    • Dinner » DESSERTS » Glaces
      your server will describe today’s flavors
    • Dinner » DESSERTS » Creme Brulee
    • Dinner » DESSERTS » Chocolate Walnut Tarte
    • Dinner » DESSERTS » Fromage (Choice of 2)
      seastack, delice de bourgogne, bleu de basque, ossau iraty
Ristorante Paradiso

Ristorante Paradiso

120A Park Lane
Serving: Lunch & Dinner
Italian
Kirkland
Ristorante Paradiso has a wonderful quaint setting with the artist touch of Chef Fabrizio’s finest gourmet delights. Just a short distance to the water you’ll find Ristorante Paradiso an “artist’s” dream!
  • Lunch $18

    APPETIZERS

    • Lunch » APPETIZERS » Insalata Mista
      Mixed green, tomatoes, mushrooms, Balsamic vinaigrette dressing
    • Lunch » APPETIZERS » Insalata Cesare
      Classic Caesar Salad
    • Lunch » APPETIZERS » Minestrone
      Fresh mixed vegetables soup
    • Lunch » APPETIZERS » Crema di Pomodoro
      Fresh tomato soup
    • Lunch » APPETIZERS » Stracciatella alla Romana
      Fresh Spinach, Parmesan Cheese, egg in a beef broth

    ENTREE

    • Lunch » ENTREE » Fish of the day
    • Lunch » ENTREE » Penne Moda
      Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil
    • Lunch » ENTREE » Pollo al Limone
      Chicken breast sautéed in a light lemon butter sauce
    • Lunch » ENTREE » Linguine alla Norcina
      Italian sausage, cream, black pepper, parmesan cheese
    • Lunch » ENTREE » Crespelle Ricotta e Spinaci
      Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato & besciamelle sauce

    DESSERTS

    • Lunch » DESSERTS » Panna Cotta
    • Lunch » DESSERTS » Tiramisu’
    • Lunch » DESSERTS » Cheese Cake
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Caprese
      Fresh mozzarella, tomatoes, basil, olive oil
    • Dinner » APPETIZERS » Antipasto Italiano
      Italian specialty meats with provolone cheese, olives, grilled and marinated vegetables
    • Dinner » APPETIZERS » Bresaola Rucola e Grana
      Thinly sliced Italian cured meat, arugula, shaved parmesan, lemon vinaigrette
    • Dinner » APPETIZERS » Crema di Pomodoro
      Fresh tomato soup
    • Dinner » APPETIZERS » Insalata Mista
      Mixed green, tomatoes, mushrooms, balsamic vinaigrette dressing

    ENTREE

    • Dinner » ENTREE » Crespelle di Ricotta e Spinaci
      Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato & besciamelle sauce
    • Dinner » ENTREE » Fish of the Day
    • Dinner » ENTREE » Filetto di Maiale
      Pork tenderloin medallions sautéed with mushrooms, fresh herbs in a marsala wine sauce
    • Dinner » ENTREE » Linguine Tutto Mare
      Prawns, scallops, clams, mussels over linguine pasta, marinara or white wine sauce
    • Dinner » ENTREE » Cannelloni
      Pasta crepes stuffed with ground veal, chicken and mozzarella, tomato & besciamelle sauce

    DESSERTS

    • Dinner » DESSERTS » Tiramisu’
    • Dinner » DESSERTS » Panna Cotta
    • Dinner » DESSERTS » Chocolate Decadence
Volterra

Volterra

121 Kirkland Avenue
Serving: Lunch & Dinner
Italian, Northwest
Kirkland
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Seasonal Tuscan specialties –truffles, squash blossoms, and fresh porcini mushrooms are featured throughout the year. Our extensive wine list features primarily Italian and Northwest wines.
Bar Cantinetta

Bar Cantinetta

2811 East Madison Street
Serving: Dinner
Italian
Seattle
We are an Italian restaurant and bar located in Seattle. We emphasize in traditional Tuscan culinary tradition and local ingredients from the Pacific Northwest.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Arugula, baby fennel, gala apples, pecorino, speck
    • Dinner » APPETIZER » Tomato soup
      focaccia, duck egg
    • Dinner » APPETIZER » Roasted beets, mozzarella, gremolata, pistachio

    ENTREE

    • Dinner » ENTREE » Pappardelle Bolognese
    • Dinner » ENTREE » Risotto
      crispy prosciutto, foraged mushrooms, grana
    • Dinner » ENTREE » Painted Hills Beef Short Ribs
      creamy polenta

    DESSERT

    • Dinner » DESSERT » Huckleberry Crostata Fritto
      Lemon curd, buttermilk gelato
    • Dinner » DESSERT » Brown Sugar Panna Cotta
      Figs, vincotto, crème fraiche
    • Dinner » DESSERT » Chocolate Espresso Cheesecake
      Ganache, cocoa nib shortbread
BeachHouse Bar+Grill Madison Park

BeachHouse Bar+Grill Madison Park

1927 43rd Avenue East
Serving: Dinner
Bars, Burgers, American (Traditional)
Seattle
Chef Ricky stays true to his Northwest roots in the use of fresh, natural and local ingredients served up in a menu of gourmet burgers, oversized sandwiches, fresh salads, and Northwest seafood dishes. Our chicken breasts are all natural and our burger patties are made from 100% all-natural, hormone- and antibiotic-free beef.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Steamed Pesto Clams
      White wine pesto butter, bacon, tomatoes and crostini
    • Dinner » APPETIZER » Sesame Crusted Ahi
      Seared rare, sriracha aioli, ginger vinaigrette, wonton
    • Dinner » APPETIZER » Wild Spicy Prawns
      Chili Cajun cream, bacon, tomatoes, scallions and crostini

    ENTREE

    • Dinner » ENTREE » Seafood Cobb Salad
      Salmon, prawns and Dungeness crab, blue cheese, bacon, tomatoes, cucumber and blue cheese dressing
    • Dinner » ENTREE » Cedar Plank Roasted Salmon
      Roasted parmesan potatoes, basil aioli and seasonal veggie
    • Dinner » ENTREE » Beef Tenderloin Medallion
      Blue cheese demi, mashed potatoes and seasonal veggies,

    DESSERT

    • Dinner » DESSERT » Vanilla Bean Cream Brulee
    • Dinner » DESSERT » New York Cheese Cake
      Berry compote
    • Dinner » DESSERT » Ice Cream Sandwich
      Chocolate chip cookie, vanilla ice cream and whipped cream
Nishino

Nishino

3130 East Madison Street
Serving: Dinner
Sushi Bars, Japanese
Seattle
Steps away from Seattle’s beautiful Arboretum Park, Nishino has been serving traditional and innovative Japanese cuisine since 1995; serving the best sushi in Seattle. Kyoto-born Nobu alumni, Chef Tatsu delivers exotic East/West fusion creations at sophisticated levels. Rated #1 in Seattle area by 2014 Zagat, as one of 20 top-rated restaurants across the country.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Seared Tuna Sashimi Salad
    • Dinner » APPETIZER » Pacific Oyster and French Bean Tempura on Seaweed Salad
    • Dinner » APPETIZER » Seafood and Mushroom Miso Soup
      with Garlic Butter
    • Dinner » APPETIZER » Shrimp, Mussel, Salmon
    • Dinner » APPETIZER » Sauteed Mushroom and Asaparagus Salad

    ENTRÉE

    • Dinner » ENTRÉE » Sushi and Roll
      Tuna, Salmon, Yellowtail, Albacore, Shrimp, Surf Calm Vegetarian Roll, Special Roll for the Day
    • Dinner » ENTRÉE » Beef Negimaki
      Fried Satsuma Potato, Sautéed Swiss Chad
    • Dinner » ENTRÉE » Tara Saikyoyaki
      Broiled Black Cod Marinated in Miso
    • Dinner » ENTRÉE » Pan Seared Sockeye Salmon
      with Mango Salsa
    • Dinner » ENTRÉE » Japanese Eggplant, Tofu, Shimeji Mushroom
      with Lemon Chili Garlic Sauce

    DESSERT

    • Dinner » DESSERT » Cake Selection for the Day
      Hiroki’s Specialty Dessert
    • Dinner » DESSERT » Mochi Ice Cream
    • Dinner » DESSERT » Sorbet for the Day (Vegan)
Cafe Lago

Cafe Lago

2305 24th Avenue East
Serving: Dinner
Italian, Pizza
Seattle
Cafe Lago is an artisanal Italian restaurant claiming its residence in the Montlake neighborhood of Seattle, Washington. Founded in 1990 by Carla Leonardi.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Escarole Caesar Salad
    • Dinner » APPETIZER » Pomodori al Forno
    • Dinner » APPETIZER » Bruschetta with Caponata

    ENTREES

    • Dinner » ENTREES » Linguine alle Vongole
    • Dinner » ENTREES » Risotto di Zucca
    • Dinner » ENTREES » Maiale al Forno (Roast Pork Shoulder)

    DESSERTS

    • Dinner » DESSERTS » Chocolate Truffle Cake
    • Dinner » DESSERTS » Pear Almond Tart
    • Dinner » DESSERTS » Lavender Panna Cotta
Stumbling Goat Bistro

Stumbling Goat Bistro

6722 Greenwood Avenue
Serving: Dinner
Seafood, American, Northwest
Seattle
The Stumbling Goat Bar and Bistro is a neighborhood restaurant that features seasonal ingredients from local growers, farms, and foragers. We offer a small but varied wine list as well as a full bar and innovative cocktail menu.
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Butter Lettuce Salad
      Shaved carrot, radish, pickled red onion, sherry vinaigrette
    • Dinner » APPETIZERS » Corn and Chanterelle Bisque
      Crème fraiche, chives, truffle oil
    • Dinner » APPETIZERS » Shaved Speck
      Black Mission figs, wild watercress, Zamarano cheese
    • Dinner » APPETIZERS » Baby Spinach and Frisee
      Bacon, egg, red onion, red wine vinaigrette

    ENTREES

    • Dinner » ENTREES » Wild Boar Bolognese
      House-made fettuccini
    • Dinner » ENTREES » Pan Seared Idaho Trout
      Chanterelles, guanciale, Flageolets
    • Dinner » ENTREES » Risotto
      Chanterelle and lobster mushrooms
    • Dinner » ENTREES » Duck Confit Leg
      Beluga lentils, poached quince

    DESSERTS

    • Dinner » DESSERTS » Banana Baba au Rhum
      Walnut toffee, caramel, fudge
    • Dinner » DESSERTS » Pear Pistachio Tart
      Gorgonzola gelato, cherry mosto cotto
    • Dinner » DESSERTS » Valrhona Chocolate Terrine
      Craquant, biscotti, sea salt
    • Dinner » DESSERTS » Selection of House Made Ice Creams and Sorbets
LloydMartin

LloydMartin

1525 Queen Anne Avenue
Serving: Dinner
American (New), Bars
Seattle
We are a restaurant that cooks with ingredients from around the world and cooks locally when in season. We love wild mushrooms, game meats, and funky twists on American classics.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » lacinato kale
      smoked sausage, onions, apple cider, butter 10gf
    • Dinner » APPETIZER » portobello
      herbed goat cheese, tomato fondue 11vgf
    • Dinner » APPETIZER » buffalo cauliflower
      blue cheese, house made buffalo sauce 10vgf
    • Dinner » APPETIZER » matsutake bisque
      black truffle wild mushroom ravioli 15v
    • Dinner » APPETIZER » fall salad
      lardons, kale, apple, frisee, mostarda, blue cheese vinaigrette 13gf
    • Dinner » APPETIZER » gnocchi
      sour cream, cheddar foam, bacon, chives 14
    • Dinner » APPETIZER » agnolotti
      sweet meat pumpkin, chestnut brown butter, parmesan 14v
    • Dinner » APPETIZER » dover sole veronique
      white wine, cream, grapes 16gf

    ENTREE

    • Dinner » ENTREE » king salmon
      chorizo, saffron risotto 25gf
    • Dinner » ENTREE » duck grilled cheese
      st. andre, huckleberry, foie, frisee, fried egg, house made chips 24
    • Dinner » ENTREE » seared tombo tuna
      haricot verts, shallot, grapefruit 22gf
    • Dinner » ENTREE » fettuccine
      cream, parmesan, white alba truffle 35v (supplement 10)
    • Dinner » ENTREE » guineafowl
      spinach, chanterelles, marsala jus 24gf
    • Dinner » ENTREE » rabbit ravioli
      italian porcini, truffle kuri squash veloute, saba 25
    • Dinner » ENTREE » duck breast
      bacon brussel sprouts, orange syrup, cranberry relish 24gf
    • Dinner » ENTREE » tandoori rack of lamb
      romanesco, raisin agrodolce, urfa yogurt 24gf
    • Dinner » ENTREE » chitarra
      venison ragu, huckleberry, parmesan 24

    DESSERT

    • Dinner » DESSERT » cheese
      blue d’auvergne & manchego 10v
    • Dinner » DESSERT » chocolate mocha mousse
      vanilla cream 7v
    • Dinner » DESSERT » tahitian vanilla bean ice cream
      salted caramel, white alba truffle 42v
    • Dinner » DESSERT » pistachio & raisin bread pudding
      caramel ice cream 10v
    • Dinner » DESSERT » huckleberry cake
      whipped mascarpone 10v
Peso’s Kitchen & Lounge

Peso’s Kitchen & Lounge

605 Queen Anne Avenue
Serving: Lunch & Dinner
Mexican, Lounges
Seattle
Peso’s Kitchen and Lounge is a place where guests come for the exquisite preparations ranging from traditional Mexican and Latin food, contemporary favorites, and exciting new dishes.
  • Lunch $18

    APPETIZERS

    • Lunch » APPETIZERS » Chiogga Beets and Asparagus Spears with Arugula and Oregon Blue Cheese
    • Lunch » APPETIZERS » Peso’s Chop Chop Salad
    • Lunch » APPETIZERS » Mexico City Posole
    • Lunch » APPETIZERS » Chicken and Lime Soup with Avocado
    • Lunch » APPETIZERS » Chicken Tinga Tostada

    ENTREES

    • Lunch » ENTREES » Red Chile Enchiladas with Steak or Chicken
    • Lunch » ENTREES » Peso’s Almost Tradicional Torta
    • Lunch » ENTREES » Ranchera Burrito with Steak or Chicken
    • Lunch » ENTREES » Crispy Tex-Mex Tacos with Chorizo or Chicken ‘Tinga’
    • Lunch » ENTREES » Baja Style ‘Tradicional’ Fish Tacos

    DESSERTS

    • Lunch » DESSERTS » Classic Crème Caramel Flan
    • Lunch » DESSERTS » Apple-Caramel Cobbler
    • Lunch » DESSERTS » Ice Cream Sundae
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Chiogga Beets and Asparagus Spears with Arugula and Oregon Blue Cheese
    • Dinner » APPETIZERS » Peso’s Chop Chop Salad
    • Dinner » APPETIZERS » Gulf Shrimp, Poblano, and Corn Chowder
    • Dinner » APPETIZERS » Portabello ‘Rojas’ Chile Relleno
    • Dinner » APPETIZERS » Crispy Beef Picadillo Taquitos Dorados

    ENTREES

    • Dinner » ENTREES » Peso’s Signature Tradicional Carne Asada
    • Dinner » ENTREES » Mexico City Rib Eye Steak Frites with a Negra-Modelo Chile Pan Sauce
    • Dinner » ENTREES » Dungeness Crab and Rock Shrimp Enchiladas with Tomatillo- Mascarpone Cream
    • Dinner » ENTREES » Pan Seared Sea Scallops with Pasilla Chiles and Black Pepper over Creamed Corn and Basil ‘Humita
    • Dinner » ENTREES » Veracruzana ‘Seafood Stew with Fresh Pacific Rockfish, Prawns and Scallops

    DESSERTS

    • Dinner » DESSERTS » Warm Brownie Sundae
    • Dinner » DESSERTS » Fried Banana- Chocolate Chimichangas
    • Dinner » DESSERTS » Fresh Apple Caramel Crisp
    • Dinner » DESSERTS » Peso’s Classic Crème Caramel Flan
Ten Mercer

Ten Mercer

10 Mercer Street
Serving: Dinner
American, Northwest, Contemporary American
Seattle
Ten Mercer provides flavorful and artfully presented food, classic cocktails and an award winning wine list, all served by a professional staff. Located near top regional theatres this Queen Anne dinner house is the perfect stop before, during or after an event.
  • Dinner $33

    APPETIZERS

    • Dinner » APPETIZERS » Stuffed Eggplant Rollotini
      fried eggplant, ricotta cheese, basil, olives, roasted
    • Dinner » APPETIZERS » Ten Mercer House Salad (gf no cous cous)
      mixed lettuce and greens, radish, cucumber, pumpkin seeds, green goddess dressing, Israeli cous cous
    • Dinner » APPETIZERS » Wild Green Salad (gf)
      grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette

    ENTREES

    • Dinner » ENTREES » Seared Sea Scallops (gf)
      saffron cream, cauliflower puree
    • Dinner » ENTREES » Pan Fried Rainbow Trout (gf)
      cumin lemon pepper rub, shallot potato hash, fried egg, sherry aioli
    • Dinner » ENTREES » Braised Lamb Shank
      ginger port demi glace, grilled polenta
    • Dinner » ENTREES » Fresh Ricotta Gnudi (v)
      Manchego, shiitake mushrooms, sherry, porcini dust
    • Dinner » ENTREES » Seared Petite Tenderloin Medallions
      seared shoulder tenders, red wine demi, gorgonzola, mushrooms, sundried tomato
    • Dinner » ENTREES » Wild Boar and Venison Sugo
      rich game Bolognese over pureed cauliflower
    • Dinner » ENTREES » Tonight’s Fish Special
      ask your server for tonight’s preparation
    • Dinner » ENTREES » Wild Mushroom Risotto (gf) (v)
      sherry, grilled chanterelles, wild mushrooms, tarragon

    DESSERTS

    • Dinner » DESSERTS » Vanilla Bean Custard
      muscovado shell
    • Dinner » DESSERTS » Profiteroles
      freshly baked
    • Dinner » DESSERTS » Chocolate Torten
      hazelnuts, orange custard, caramel
Toulouse Petit

Toulouse Petit

601 Queen Anne Avenue
Serving: Lunch & Dinner
Cajun/Creole, Breakfast & Brunch, Bars
Seattle
Toulouse Petit Kitchen & Lounge is proud to offer the freshest ingredients prepared in styles of cooking ranging from Creole to Classic Parisian and Southern French. The vast array of menu items both for food as well as for spirits and wine will continue to set the industry standard.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Beet Salad
    • Lunch » APPETIZER » Bibb Salad
    • Lunch » APPETIZER » Onion Soup
    • Lunch » APPETIZER » Cauliflower Soup ( GF)

    ENTREE

    • Lunch » ENTREE » Jambalaya
    • Lunch » ENTREE » Pork and Fennel Gnocchi
    • Lunch » ENTREE » Grilled Chicken Club Sandwich
    • Lunch » ENTREE » Bolognese
    • Lunch » ENTREE » Proscuitto and Hot Coppa Sandwich

    DESSERT

    • Lunch » DESSERT » Beignets
    • Lunch » DESSERT » Chocolate Lava Cake (Gluten Free)
    • Lunch » DESSERT » White Chocolate Bread Pudding
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Beet Salad
    • Dinner » APPETIZER » Garlic Sausage
    • Dinner » APPETIZER » Duck & Pistachio Terrine
    • Dinner » APPETIZER » Onion Soup
    • Dinner » APPETIZER » Grilled Asparagus Wrapped with Proscuitto

    ENTREE

    • Dinner » ENTREE » Tagliatelle With Sage & Pine Nuts (Vegan)
    • Dinner » ENTREE » Mad Hatcher Farm 1/2 Chicken
    • Dinner » ENTREE » Oven Roasted Duck Confit
    • Dinner » ENTREE » Bolognese
    • Dinner » ENTREE » Gulf Shrimp, Crawfish & Housemade Andouille over Grits

    DESSERT

    • Dinner » DESSERT » Beignets
    • Dinner » DESSERT » Chocolate Lava Cake (Gluten Free)
    • Dinner » DESSERT » White Chocolate Bread Pudding
Flying Fish

Flying Fish

300 Westlake Avenue
Serving: Lunch & Dinner
Seafood, Northwest
Lake Union / Eastlake
We at Flying Fish take pride in being a Seattle landmark for seafood dining. From our renowned salt + pepper dungeness crab to the most stunning fresh oysters, wild Pacific Northwest salmon and exotic fish from Hawaii, we keep our menu inspired with exciting seasonal selections. Each plate is artfully prepared, and served by our dedicated servers. It is also our pleasure to offer a tasteful selection of local wines and beers. So stop in today for an exquisite seafood dining experience!
  • Lunch $20

    Option #1

    • Lunch » Option #1 » House Green Salad gf
      dijon vinaigrette, nicoise olives
    • Lunch » Option #1 » Columbia River Steelhead gf
      Herbed quinoa, wild mushrooms, green garlic vinaigrette, butter sauce

    Option #2

    • Lunch » Option #2 » Seafood Chowder
      mussels, bay shrimp, bay scallops
    • Lunch » Option #2 » Chop Salad
      Grilled chicken breast, crispy bacon, romaine, tomatoes, onions, chick peas, basil, cheese, red wine + poppyseed vinaigrette

    Option #3

    • Lunch » Option #3 » Caesar Salad
      crostini, parmesan cheese
    • Lunch » Option #3 » Seafood Pot Pie
      Mussels, bay shrimp, bay scallops, cod, dill puff pastry

    DESSERT

    • Lunch » DESSERT » Warm Grappa Brownie with Whipped Cream
      Espresso syrup, chocolate sable crunch
    • Lunch » DESSERT » Homemade Ice Cream
      Seasonal flavors
    • Lunch » DESSERT » Apple Cranberry Bread Pudding
      Vanilla bean Creme Anglaise
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » House Green Salad gf
      dijon vinaigrette, nicoise olives
    • Dinner » APPETIZER » Crispy Fish gf
      yellow curry, carrot daikon salad
    • Dinner » APPETIZER » Seafood Chowder
      mussels, bay shrimp, bay scallops

    ENTREE

    • Dinner » ENTREE » Columbia River Steelhead gf
      Lemon thyme fingerling potatoes, asapagus, lemon beurre bianc
    • Dinner » ENTREE » Cippino gf
      mussels,clams, shirp, fish trio, savory tomato broth
    • Dinner » ENTREE » Grilled Albacore
      Edamame + shitake risotto, baby bok choy

    DESSERT

    • Dinner » DESSERT » Warm Grappa Brownie with Whipped Cream
      Espresso syrup, chocolate sable crunch
    • Dinner » DESSERT » Homemade Ice Cream
      Seasonal flavors
    • Dinner » DESSERT » Apple Cranberry Bread Pudding
      Vanilla bean Creme Anglaise
Row House Cafe

Row House Cafe

1170 Republican Street
Serving: Dinner
Breakfast & Brunch, Comfort Food, Cocktail Bars
Seattle
Featuring made-from-scratch comfort food, house made desserts & pastries, a craft cocktail bar featuring local spirits, regional & old world wines, and an eclectic selection of rotating tap beer.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Taverna Flatbread
      italian sausage, roasted red pepper, roasted garlic, grana padano, chili drizzle
    • Dinner » APPETIZER » Cauliflower Kale Salad
      kale, roasted cauliflower, crispy capers, romesco vinaigrette
    • Dinner » APPETIZER » Brie & Fruit Platter
      encrusted baked brie, marmalade, seasonal fruit & berries, candied walnuts, sliced baguette
    • Dinner » APPETIZER » Red Roots
      chilled roasted beets, cranberries, roasted j’anjou pear, walnuts, goat cheese, golden balsamic vinaigrette

    ENTREE

    • Dinner » ENTREE » Smoky Apple Braised Ribs
      tender, juicy baby back pork ribs, smoky apple bbq sauce, garlic smashed potatoes, seasonal vegetables
    • Dinner » ENTREE » Shrimp & Grits
      spicy new orleans garlic sauce, cajun seasoned baked grits
    • Dinner » ENTREE » Succotash
      (vegan) corn, beans, butternut squash over baby kale sauté
    • Dinner » ENTREE » Paprika Frenched Chicken
      seared frenched breast, paprika maple rub, garlic smashed potatoes, seasonal vegetables

    DESSERT

    • Dinner » DESSERT » Choose from a selection of our in-house pastry chef’s daily creations
      including cakes, pies, mousse and more.
Mamma Melina Ristorante & Pizzeria

Mamma Melina Ristorante & Pizzeria

5101 25th Avenue
Serving: Lunch & Dinner
Italian, Pizzeria
U Village / U District
Italian tradition and innovative design merge in modern comfort, with a menu that offers a selection of seasonal antipasti’s, house made pastas, grilled meat and seafood, wood fired Neapolitan pizzas, 200 notable wine labels, a lively bar offering late night dining, specialty cocktails and a broad selection of Italian grappas.
  • Lunch $20

    APPETIZER

    • Lunch » APPETIZER » Piatto misto
      Imported coppa, fresh mozzarella, house marinated eggplant
    • Lunch » APPETIZER » Zuppa di cavolo
      Cauliflower bisque
    • Lunch » APPETIZER » Insalata di spinaci
      Baby spinach, green lentils, beet chips, goat cheese

    ENTREE

    • Lunch » ENTREE » Spaghetti alle cozze e pachini
      Spaghetti, penn cove mussels, oven roasted grape tomatoes, e.v.o.o.
    • Lunch » ENTREE » Cannelloni
      Formaggi and spinach. Baked in salsa rosa
    • Lunch » ENTREE » Pizza diavola
      Salame, mozzarella, crushed tomatoes, garlic, red chile
    • Lunch » ENTREE » Paillard di pollo
      Grilled chicken paillard, arugula salad, citrus dressing

    DESSERT

    • Lunch » DESSERT » Tiramisu
      Lady fingers, espresso, kahlua, amaretto and layered with mascarpone cheese
    • Lunch » DESSERT » Cannolo
      Sweet cream ricotta cheese and belgian chocolate
    • Lunch » DESSERT » Vanilla gelato salato
      Vanilla gelato, sea salt, e.v.o.o.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Cozze al vino
      Penn cove mussels, pinot grigio, garlic, lemon, herbs, crostini
    • Dinner » APPETIZER » Insalata di parma
      Organic mix greens, crispy parma prosciutto, hazelnuts, goat cheese, fried crouton
    • Dinner » APPETIZER » Zuppa di cavolo
      Cauliflower bisque

    ENTREE

    • Dinner » ENTREE » Filetto
      6 oz RR ranch top sirloin, pancetta, barolo reduction, yukon golds, grilled zucchini
    • Dinner » ENTREE » Trota
      Grilled columbia river steelhead, carciofi piccata (artichokes, piccata style)
    • Dinner » ENTREE » Risotto ortolano
      Cannaroli rice, roasted vegetables, imported pecorino
    • Dinner » ENTREE » Pollo al mattone
      Herb and lemon marinated, grilled game hen, polenta, greens

    DESSERT

    • Dinner » DESSERT » Torta di cioccolata
      Warm Belgian chocolate cake, vanilla ice cream
    • Dinner » DESSERT » Tiramisu
      Ladyfingers soaked in espresso, kahlua, amaretto and layered with mascarpone cheese
    • Dinner » DESSERT » Vanilla gelato salato
      Vanilla gelato, sea salt, e.v.o.o
    • Dinner » DESSERT » Olive Oil Cake
      E.v.o.o, orange zest cake served with basil gelato, mixed berry compote, homemade whipped cream
Cantinetta Seattle

Cantinetta Seattle

3650 Wallingford Avenue
Serving: Dinner
Italian
Wallingford
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Arugula, figs, gorgonzola dolce, buttermilk vinaigrette
    • Dinner » APPETIZER » Endive, radicchio, pine nut dressing, parmigiano reggiano
    • Dinner » APPETIZER » Polpette
      braised chard, preserved tomato

    ENTREE

    • Dinner » ENTREE » Pappardelle Bolognese
    • Dinner » ENTREE » Tagliatelle
      creme fraiche, black pepper, farm egg
    • Dinner » ENTREE » Painted Hills Braised Beef
      short ribs, creamy polenta

    DESSERT

    • Dinner » DESSERT » Fennel Apple
      financier, fennel apple sorbet, mascarpone, agro dolce
    • Dinner » DESSERT » Stracchino Cheesecake
      cinnamon walnut gelato, figs, vincotto
    • Dinner » DESSERT » Chocolate Malt
      chocolate ganache, malted milk chocolate gelato
Fresh Bistro

Fresh Bistro

4725 42nd Avenue
Serving: Dinner
American (New)
West Seattle/Alki
Fresh Bistro is a West Seattle dining favorite featuring a seasonal menu of small plates and satisfying entrees that reflect the best of local producers, local people and a local feel. Whether feasting alone, in two or in a group, diners enjoy a fresh take on classic favorites in a welcoming and comfortable environment.
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Fresh Bistro Salad * (gf)
      Sous Vide Egg, Pickled Jonagold & Red Onions, Feta Bacon, Roasted Pepitas, Red Wine Vinny
    • Dinner » APPETIZER » Lamb Yakitori (gf)
      Wafu Marinaded Leg of Lamb, Karashi Aioli, Shishito Peppers, Patatas Dulce
    • Dinner » APPETIZER » Sweet Potato & Dungeness Crab Cakes
      Chipotle Remoulade, Arugula, Smoked Paprika Oil

    ENTRÉE

    • Dinner » ENTRÉE » Fall Squash Risotto * (gf)
      Arborio Rice, Butternut Squash, Shaved Parmesan, Pistachios, Brown Butter Pearl Red Onions, Balsamic Reduction
    • Dinner » ENTRÉE » Pacific Ling Cod (gf)
      Pan Seared Ling Cod, Orange Zest, Wild Rice Pilaf, Charded Leeks Fire Roasted Padrons, Romesco
    • Dinner » ENTRÉE » Snake River Farms Pork Shank (gf)
      Braised Pork Shank, Sweet Yam Puree, Crispy Truffled Kale, Savory Pork Jus

    DESSERT

    • Dinner » DESSERT » Choose from any of our 4 rotating desserts. Ask server for menu
Barking Frog

Barking Frog

14580 NorthEast 145th
Serving: Lunch & Dinner
Northwest
Woodinville
Located in the heart of Woodinville Wine Country, the Barking Frog excels in American regional cuisine with Pacific Northwest influences. We’re also known for our extensive Washington wine list.
  • Lunch $18

    APPETIZER

    • Lunch » APPETIZER » Grand Marnier Prawns
      Mixed Greens, Lemongrass Vinaigrette
    • Lunch » APPETIZER » Butternut Squash Soup

      Spiced Apple Cider Gastrique
    • Lunch » APPETIZER » Artichoke Dip
      Parmesan Cream, Grilled Focaccia

    ENTREE

    • Lunch » ENTREE » Roasted Lamp Dip
      Caramelized Onion, Herb Aioli, Demi Baguette, Shallot Jus
    • Lunch » ENTREE » Squash Ravioli
      Fennel, Foraged Mushrooms, Celery Root, Chard, Garlic-Herb Sauce
    • Lunch » ENTREE » Braised Short Rib Truffle Mac & Cheese
      Tillamook White Cheddar, Topped with Brioche Bread Crumbs

    DESSERT

    • Lunch » DESSERT » Muscavado Pecan Tart
      Bourbon Ganache, Candied Pecans
    • Lunch » DESSERT » Dark Chocolate Brioche Bread Pudding
      Bailey’s Chocolate Cream, Espresso Whip
    • Lunch » DESSERT » Housemade Sorbet
      Shortbread, Berries
  • Dinner $33

    APPETIZER

    • Dinner » APPETIZER » Butternut Squash Soup
      Sweet Potato-Caramel, Nutmeg
    • Dinner » APPETIZER » Bitter Green Salad

      Sherry-Bacon Dressing, Sous Vide Egg, Shallot
    • Dinner » APPETIZER » Penn Cove Mussels
      Coconut-Curry Broth, Coteghino, Bok Choy, Grilled Naan

    ENTREE

    • Dinner » ENTREE » Black Cod

      Dill Foam, Sauce Gribiche, Fingerling Potatoes, Pickled Onion, Romanesco
    • Dinner » ENTREE » Local Lamb Shank
      White Bean Cassoulet, Baby Root Vegetables, Manchego Cheese, Aged Sherry Gastrique, Lamb Jus
    • Dinner » ENTREE » Farro Risotto

      Persimmon Brandy Sauce, Sweet Potato, Braising Greens, Citrus-Apple Gastrique

    DESSERT

    • Dinner » DESSERT » Maple Mascarpone Cheesecake
      Gingersnap Crumb, Toasted Meringue, Shaved Maple
    • Dinner » DESSERT » Irish Death Chocolate Cake
      Caramelized Bananas, Black Raven Brown Porter Ice Cream, Chocolate Powder
    • Dinner » DESSERT » Housemade Sorbet
      Shortbread, Berries

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