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59 restaurants offering special prix-fixe menus.

Dine Around Seattle runs March 2-27, Sundays through Thursdays for dinner, and Sundays through Fridays for lunch. Offering 3-course dinner menus of one starter, one entrée, and a dessert for just $30, with many restaurants offering a 3-course lunch menu for just $15.

 
Name
Cuisine
Area
 
ANDALUCA

ANDALUCA

407 Olive Way
Serving: Dinner
Mediterranean, Basque, Spanish
Downtown
Seattle’s Andaluca Restaurant is a nationally recognized culinary oasis, resonating with the romance of the Mediterranean. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun baked Mediterranean grotto. Andaluca’s menu offers sharable plates, seasonal salads and Northwest entrees.
  • Dinner $30

    STARTER

    • Dinner » STARTER » Soup du Jour
      ask your server for today’s selection
    • Dinner » STARTER » Butter Lettuce & Avocado Salad
      Grapefruit, pistachios, goat cheese, champagne vinaigrette
    • Dinner » STARTER » Steamed Clams
      Chorizo picante, lemon butter & white wine

    ENTRÉES

    • Dinner » ENTRÉES » Pork Tenderloin Parilla
      Harissa~honey glaze, grilled chicory, mashed sweet potato
    • Dinner » ENTRÉES » Grilled Halibut
      Israeli cous cous, persilliade, roasted roma tomato beurre blanc
    • Dinner » ENTRÉES » Roasted Mushroom Risotto
      Porcini broth, shiitake mushrooms, goat cheese, roasted garlic

    DESSERT

    • Dinner » DESSERT » Chocolate Cake
      Creme caramel gelato, black lava salt, caramel sauce, cocoa nib tuile
    • Dinner » DESSERT » Coconut Pot de Crème
      Served with house-made cookies
    • Dinner » DESSERT » Seasonal Gelato or Sorbetto
      please ask your server for today’s selection
Ballard Annex Oyster House

Ballard Annex Oyster House

5410 Ballard Avenue
Serving: Lunch & Dinner
Seafood
Ballard / Fremont
The Ballard Annex Oyster House serves fresh NW seafood (we might sneak somethings over from the East Coast, I'm lookin' at you Maine Lobster!) seven days a week. We've always got 8 types of oysters behind the bar -where we serve a variety draft wines & beers, bubbles, and specialty cocktails- you'll also find us steaming house made chowders, bisques, and shellfish in our stainless steam kettles. Feelin' picky? Whole Dungeness Crab and the aforementioned lobster are also available to crack at the table.
  • Lunch $15

    STARTERS

    • Lunch » STARTERS » Mussels Pistou
      Pistou, Garlic Butter, Jack & Asiago Cheese
    • Lunch » STARTERS » Caesar Salad
      Spanish White Anchovies, Parmesan, Croutons
    • Lunch » STARTERS » Cup of New England Chowder
      Manila Clams, In-house Smoked Bacon, Potatoes, Celery, Onion

    ENTRÉES

    • Lunch » ENTRÉES » Fish & Chips
      Alaskan Halibut, Old Bay French Fries, Tartar
    • Lunch » ENTRÉES » Clam Linguini
      Manila Clams, Willy’s Broth, Garlic Butter
    • Lunch » ENTRÉES » Fried Oyster Roll
      Tarter Sauce, Columbia City Roll

    DESSERTS

    • Lunch » DESSERTS » Vanilla Bean Crème Brulee
    • Lunch » DESSERTS » Apple Pie
      Apple Rum Coulis, Vanilla Bean Ice Cream
    • Lunch » DESSERTS » Vanilla Cheesecake
      Cranberry Coulis
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » Mussels Pistou
      Pistou, Garlic Butter, Jack & Asiago Cheese
    • Dinner » STARTERS » Rockafeller
      Spinach, In-house Smoked Bacon, Asiago & Jack Cheese, Onion
    • Dinner » STARTERS » Cup of New England Chowder
      Manila Clams, In-house Smoked Bacon, Potatoes, Celery, Onion

    ENTREES

    • Dinner » ENTREES » Fish & Chips
      Alaskan Halibut, Old Bay French Fries, Tartar
    • Dinner » ENTREES » Lobster Ravioli
      Maine Lobster, Black Pepper Pasta, Lobster Sauce
    • Dinner » ENTREES » Seared Sockeye
      Alaskan Sockeye, Broccoli, Horseradish Mashed Potatoes

    DESSERTS

    • Dinner » DESSERTS » Vanilla Bean Crème Brulee
    • Dinner » DESSERTS » Apple Pie
      Apple Rum Coulis, Vanilla Bean Ice Cream
    • Dinner » DESSERTS » Vanilla Cheesecake
      Cranberry Coulis
Barking Frog

Barking Frog

14580 NorthEast 145th Street
Serving: Lunch & Dinner
Northwest
Woodinville
Located in the heart of Woodinville Wine Country, the Barking Frog excels in American regional cuisine with Pacific Northwest influences. We’re also known for our extensive Washington wine list.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Grand Marnier Prawns
      Mixed Greens, Lemongrass Vinaigrette
    • Lunch » APPETIZER » Lentil and Kale Soup
      Spiced Crème Fraiche
    • Lunch » APPETIZER » Escarole Salad
      Pecorino, Olive Bread Croutons, House made Caesar Dressing

    ENTREE

    • Lunch » ENTREE » Short Rib Sandwich
      Curry Slaw, Sticky Bun, Basmati Rice Salad, Golden Raisins, Almonds
    • Lunch » ENTREE » Pork Shank
      Spinach Spatzle, Broccollini, Bacon, Roasted Shallot, Pork Jus
    • Lunch » ENTREE » Farro Risotto
      Sunchoke, Kale, Mushroom Hash, Citrus Beurre Blanc

    DESSERT

    • Lunch » DESSERT » Cream Cheese Cranberry Bread Pudding
      Grand Marnier Anglaise, Caramelized White Chocolate
    • Lunch » DESSERT » Brownie and Brandy Cherry Tart
      Kirsch Chantilly, Chocolate Sauce
    • Lunch » DESSERT » Housemade Sorbet
      Shortbread. Fresh Berries
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Grand Marnier Prawns
      Mixed Greens, Lemongrass Vinaigrette
    • Dinner » APPETIZER » Apple Parsnip Soup
      Candied Parsnip, Apple Gastrique
    • Dinner » APPETIZER » Baby Kale Salad
      Sweet Potatoes, Farro, Dried Cranberries, Two-Faced Blue Vinaigrette, Aged Balsamic

    ENTREE

    • Dinner » ENTREE » Monk Fish
      Creamy Polenta, Bacon, Brussels Sprouts, Citrus Beurre Blanc
    • Dinner » ENTREE » Braised Lamb Shank
      Rosemary Pappardelle Pasta, Rutabaga, Parsnips, Pickled Shallot, Lamb Demi Butter
    • Dinner » ENTREE » Farro Risotto
      Wild Mushrooms, Beet Greens, Root Vegetables, Hazelnuts, Red Beet-Cranberry Sauce

    DESSERT

    • Dinner » DESSERT » Coffee Granache Bar
      Crispy Praline, Milk Chocolate Cream
    • Dinner » DESSERT » Lemon Pound Cake
      Kalamansi Semi Freddo, Mascarpone Cream
    • Dinner » DESSERT » Housemade Sorbet
      Shortbread. Fresh Berries
Barolo Ristorante

Barolo Ristorante

1940 Westlake Avenue
Serving: Lunch & Dinner
Italian
Downtown
Located in downtown Seattle, Barolo offers a mix of timeless northern Italian dishes crafted with a contemporary presentation, using quality natural and organic meats and ingredients, many from the Pacific Northwest. Barolo’s Italian style is represented by warm glass chandeliers over a large communal table and an abundance of flickering candlelight.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Carpaccio di bresaola con peperoni, vegetali e mais
      Cured ‘valtellina’ beef carpaccio, spring crudités
    • Lunch » APPETIZER » Polipo, rucola e fagioli
      Octopus, rucola, beans
    • Lunch » APPETIZER » Pure’ di napo con caprino
      Kale puree’ soup, goat cheese crema

    ENTREE

    • Lunch » ENTREE » Seppia ai capperi
      Grilled squid steak, capers, lemon, rapini
    • Lunch » ENTREE » Pasta al ceppo con genovese
      Artisan pasta, vegetables ragu’, peperoncini, reggiano
    • Lunch » ENTREE » Spalla di maiale
      Braised kurobuta pork shoulder, marsala reduction

    DESSERT

    • Lunch » DESSERT » Chocolate tortino
    • Lunch » DESSERT » Caffe’ con panna
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Tonno scottadito
      Rare ahi tuna, ginger, lemon, rucola, endive
    • Dinner » APPETIZER » Carpaccio di bresaola con peperoni, zucchine e mais
      Cured ‘valtellina’ beef carpaccio, spring crudités
    • Dinner » APPETIZER » Faggiano con polenta
      Braised oregon pheasant, polenta
    • Dinner » APPETIZER » Capesanta con puree’ di zucca
      Scallop, guanciale, butternut squash puree’

    ENTREE

    • Dinner » ENTREE » Costoletta di maiale
      Kurobuta pork chop, black prune, aged balsamic
    • Dinner » ENTREE » Pesce
      Local artic char, carrot-ginger puree’, baby green cabbage
    • Dinner » ENTREE » Risotto funghi e fegato grasso
      Risotto, wild local mushrooms, foie gras
    • Dinner » ENTREE » Gnocchi all’aragosta
      House-made gnocchi, maine lobster

    DESSERT

    • Dinner » DESSERT » White chocolate mousse
    • Dinner » DESSERT » Chocolate tortino
    • Dinner » DESSERT » Cannoli
BeachHouse bar + grill

BeachHouse bar + grill

6023 Lake Washington Boulevard
Serving: Lunch & Dinner
American, Northwest
Kirkland
Located on the shores of Lake Washington in Kirkland. We use fresh, natural and local ingredients served up in a casual atmosphere. Our menu features Wild Northwest Seafood dishes, Gourmet Burgers, Over-Sized Sandwiches, Fresh Salads, House-Made Soups and Desserts. Enjoy Hand-Crafted Cocktails, Local Draft Beers, and a Delectable Wine List.
  • Lunch $15

    SMALL PLATES

    • Lunch » SMALL PLATES » Bowl of Our Signature Seafood Chowder
      Salmon, Cod, bacon, potatoes, and rich cream.
    • Lunch » SMALL PLATES » Roasted Beet Salad
      Ruby red beets, goat cheese, walnuts, organic field greens, and white balsamic dressing.
    • Lunch » SMALL PLATES » Crispy Artichoke hearts
      Sriracha aioli.

    ENTREES

    • Lunch » ENTREES » Cuban Pulled Pork Dip
      Maple glazed ham, Swiss cheese, BBQ au jus, dill pickle, mustard and fries.
    • Lunch » ENTREES » Alaskan Salmon BLT
      Crisp bacon, house tartar sauce, lettuce, tomato, onions on a brioche bun.
    • Lunch » ENTREES » Bacon Bourbon Jam burger
      Brie cheese, arugula on a brioche bun, and fries.

    DESSERTS

    • Lunch » DESSERTS » Raspberry Sorbet
    • Lunch » DESSERTS » Vanilla Bean Ice Cream
    • Lunch » DESSERTS » Chocolate Chip Cookie
  • Dinner $30

    SMALL PLATES

    • Dinner » SMALL PLATES » Roasted Beet Salad
      Ruby red beets, goat cheese, walnuts, organic field greens, and white balsamic dressing.
    • Dinner » SMALL PLATES » Ahi Poke
      Sesame soy, sriracha aioli, ginger vinaigrette slaw, and crisp wontons.
    • Dinner » SMALL PLATES » Wild Spicy Prawns
      Chili Cajun cream, bacon, tomatoes, scallions, on a crostini.

    ENTREES

    • Dinner » ENTREES » Seafood Cobb Salad
      Alaskan Salmon, Wild Prawns, Dungeness Crab, blue cheese crumbles, bacon, hard boiled eggs, tomatoes, cucumbers, and blue cheese dressing.
    • Dinner » ENTREES » Cedar Plank Roasted Salmon
      Roasted Parmesan potatoes, basil aioli, and seasonal vegetables.
    • Dinner » ENTREES » Tenderloin Beef Medallions
      Peppercorn demi glace, garlic mashed potatoes, and seasonal vegetables.

    DESSERTS

    • Dinner » DESSERTS » Vanilla Bean Crème Brûlée
      Fresh berries
    • Dinner » DESSERTS » BeachHouse S’mores
      Tableside grilling
    • Dinner » DESSERTS » Caramel Apple Bread Pudding
      Whipped cream
Blueacre Seafood

Blueacre Seafood

1700 7th Avenue
Serving: Lunch & Dinner
Seafood, Northwest
Downtown
Blueacre Seafood draws upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams and mussels. Unconstrained by genres—the food, music and atmosphere are designed to inspire emotion. The menu also includes farm-fresh meat, game, poultry, and vegetables.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » coral lentil falafel
      house made harissa | curried humus | cucumber raita
    • Lunch » APPETIZERS » hot smoked neah bay black cod
      potato pancake | horseradish sour cream | pickled red onions
    • Lunch » APPETIZERS » frisee & ruby grapefruit salad
      castelvetrano olives | goat cheese | pink peppercorn vinaigrette

    ENTREE

    • Lunch » ENTREE » blackened catfish taco
      vegetable chilli | assorted salsas | warm corn tortillas
    • Lunch » ENTREE » southern fried chicken salad
      baby spinach | shaved celery | alumette carrots | heirloom dressing
    • Lunch » ENTREE » sauteed line caught ling cod
      lemon braised artichokes | tomatoes | olives | capers | basil

    DESSERT

    • Lunch » DESSERT » chocolate pecan pie
      cocoa nib caramel | bourbon chantilly
    • Lunch » DESSERT » guava lime sorbet
    • Lunch » DESSERT » lemon meringue cupcake
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » hawaiian tombo tuna crudo
      pickled cucumber | tataki sauce | toasted sesame
    • Dinner » APPETIZERS » frisee & ruby grapefruit salad
      castelvetrano olives | goat cheese | pink peppercorn vinaigrette
    • Dinner » APPETIZERS » broiled pickering passage oysters on the half shell
      apple smoked bacon | garlic | parsley | whole butter | anise
    • Dinner » APPETIZERS » coral lentil falafel
      house made harissa | curried humus | cucumber raita

    ENTREE

    • Dinner » ENTREE » handmade butternut squash ravioli
      carmelized asparagus | pinenut gremolata | pecorino pepato
    • Dinner » ENTREE » double r ranch signature new york strip
      butter poached mushrooms | roasted onions | garlic butter | olive oil roasted potatoes
    • Dinner » ENTREE » black & bleu hawaiian mahimahi
      sweet onion confit | bleu cheese compound butter | crispy onion rings
    • Dinner » ENTREE » pan roasted alaskan ling cod
      lemon braised artichokes | tomatoes | olives | capers | basil

    DESSERTS

    • Dinner » DESSERTS » rhubarb custard tart
      cardamom ice cream | oatmeal streusel | strawberry coulis
    • Dinner » DESSERTS » a little lemon cake
      mascarpone | lemon curd | candied lemon
    • Dinner » DESSERTS » chocolate pecan pie
      cocoa nib caramel | bourbon chantilly
BOKA restaurant + bar

BOKA restaurant + bar

1010 First Avenue
Serving: Dinner
Contemporary American, Organic, Northwest
Downtown
BOKA is a vibrant, communal blend of lounge, bar and restaurant. Sleek, contemporary design is infused with a menu of urban American food, handcrafted cocktails, and a Northwest influenced wine list. Meal services include breakfast, lunch, cocktail hour, dinner, late night dining and weekend brunch.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Clams
      Saffron, Fennel, Piquillo, Crispy Serrano
    • Dinner » APPETIZER » Roasted Beet Salad
      Arugula, Chevre, Preserved Meyer Lemon, Bacon, Maple-mustard Vinaigrette
    • Dinner » APPETIZER » Carrot Soup
      Coconut Milk, Candied Ginger

    ENTRÉE

    • Dinner » ENTRÉE » Lamb Shoulder
      Parisian Gnocchi, Chevre, Harissa
    • Dinner » ENTRÉE » Duck Confit
      Smoked Cranberry Beans, Sausage, Kale, Green Garlic
    • Dinner » ENTRÉE » Miso Risotto
      King Oyster Mushroom, Scallion

    DESSERT

    • Dinner » DESSERT » Bread Pudding
      Poached Pear, Red Wine Caramel
    • Dinner » DESSERT » Goat Cheesecake
      Blood Orange Curd, Honeycomb
    • Dinner » DESSERT » Chocolate Hazelnut Crunch Cake
      Frangelico Caramel, Praline Ice Cream
Brass Tacks

Brass Tacks

6031 Airport Way South
Serving: Dinner
Gastropubs, Bars
Georgetown
One of the newest players to the Georgetown food & booze game. Brass Tacks has earned a serious following since opening there doors in January. The former Big & Tall shop has transformed into a legit spot for local brews, craft cocktails and majorly crave able food in its adorably quirky setting.
  • Dinner $30

    STARTER

    • Dinner » STARTER » Sweet Potato Soup
      curried crème fraiche, pecan, toasted sage
    • Dinner » STARTER » Tartiflette
      caramelized onion, potato, lardon, cantal
    • Dinner » STARTER » Charred Brocolette
      garlic, hazelnut, pickled shallot

    ENTRÉE

    • Dinner » ENTRÉE » Porchetta
      apple, rutabaga, grain mustard pan jus
    • Dinner » ENTRÉE » Lummi Island Wild Salmon
      parsnip, citrus, radish, petite herbs
    • Dinner » ENTRÉE » Lamb Shank
      applewood smoke, white bean, winter vegetable

    DESSERT

    • Dinner » DESSERT » Valrhona Chocolate Torte
      house caramel corn, salted peanut gelato
    • Dinner » DESSERT » Earl Grey Cupcake
      meyer lemon curd, salted caramel buttercream
    • Dinner » DESSERT » Cookies & Milk
      seasonal house confections, vanilla bean milk
Cantinetta

Cantinetta

10038 Main Street
Serving: Dinner
Italian
Bellevue
Tucked in the heart of Old Bellevue, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Citrus Salad
      olives, red onion, pickled chili vinaigrette
    • Dinner » APPETIZER » Escarole
      parmigianno-reggiano, black pepper, meyer lemon
    • Dinner » APPETIZER » Lopez Island Clams
      cannellini beans, speck, tomato

    ENTREE

    • Dinner » ENTREE » Vermicelli
      braised oxtail, fennel, ricotta salata
    • Dinner » ENTREE » Ricotta Gnudi
      lamb Spezzatino, mint, chili
    • Dinner » ENTREE » Risotto
      porcini mushrooms, sunchokes, truffle oil

    DESSERT

    • Dinner » DESSERT » Zeppole
      nutella, citrus sugar, mascarpone
    • Dinner » DESSERT » Coffee & Milk
      coffee budino, condensed milk gelato
    • Dinner » DESSERT » Red & Black
      chocolate marchese, sour cherry sorbet, beet meringue
Cantinetta

Cantinetta

3650 Wallingford Avenue
Serving: Dinner
Italian
Wallingford
Tucked into the Wallingford neighborhood, we are are pastaria emphasizing Tuscan culinary traditions, authentic hand-made pasta, and seasonal organic ingredients from the Pacific Northwest.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Citrus Salad
      olives, red onion, pickled chili vinaigrette
    • Dinner » APPETIZER » Escarole
      parmigianno-reggiano, black pepper, meyer lemon
    • Dinner » APPETIZER » Lopez Island Clams
      cannellini beans, speck, tomato

    ENTREE

    • Dinner » ENTREE » Vermicelli
      braised oxtail, fennel, ricotta salata
    • Dinner » ENTREE » Ricotta Gnudi
      lamb Spezzatino, mint, chili
    • Dinner » ENTREE » Risotto
      porcini mushrooms, sunchokes, truffle oil

    DESSERT

    • Dinner » DESSERT » Zeppole
      nutella, citrus sugar, mascarpone
    • Dinner » DESSERT » Coffee & Milk
      coffee budino, condensed milk gelato
    • Dinner » DESSERT » Red & Black
      chocolate marchese, sour cherry sorbet, beet meringue
Chan Seattle

Chan Seattle

86 Pine Street
Serving: Dinner
Korean, Northwest, American
Downtown
Chan offers modern classic Korean food and drink prepared with western cooking techniques. Our cuisine is carefully prepared with locally grown ingredients and always utilizes the freshest ingredients available by season.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Tuna Tartar
      (+1) grade ahi tuna, avocado, French radish, chili oil, honey ginger soy marinate
    • Dinner » APPETIZER » Steak Tartar
      Painted Hill tenderloin, jalapeno, pine nuts, scallion, Asian pear, sesame soy, potato sheet
    • Dinner » APPETIZER » Shrimp Stuffed Yuba
      yuba (deep fried tofu skin), shrimp, chive, vermicelli noodle, scallion, daikon broth, chili
    • Dinner » APPETIZER » Bulgogi Beef Sliders
      marinated bulgogi beef, scallion, cucumber kimchi, spicy mayo, grand central brioche bun
    • Dinner » APPETIZER » Spicy Pork Sliders
      marinated spicy pork, scallion, pickled daikon, mayo, grand central brioche bun
    • Dinner » APPETIZER » Deep Fried Oysters
      deep fried pacific oysters, scallion, sea salt, kimchi tartar sauce

    ENTREE

    • Dinner » ENTREE » Seafood Ramen
      shrimp, mussel, calamari, bok choy, napa cabbage, chili, bean sprout, scallion, ramen
    • Dinner » ENTREE » Bibimbap in the Skillet
      Bulgogi beef, seasonal vegetables, sunny side up egg, sesame oil, short grain rice, sweet spicy sauce
    • Dinner » ENTREE » Marinated Short Rib
      Grilled short rib, daikon kimchi, arugula, slow poached egg, short grain rice, scallion
    • Dinner » ENTREE » Soy Braised Short Rib
      braised Painted Hill beef short rib, fingerling potato, pearl onion, chili, deep fried rice cake
    • Dinner » ENTREE » Kimchi Pork Belly
      Carlton’s farm pork belly, house made cabbage kimchi, spicy sauce, poached tofu, sesame

    DESSERT

    • Dinner » DESSERT » Ginger Creme Brule
    • Dinner » DESSERT » Rice Beer Ice cream with sesame bark
    • Dinner » DESSERT » Spicy chocolate mousse with sesame cracker
Chandler’s Crabhouse

Chandler’s Crabhouse

901 Fairview Avenue North
Serving: Dinner
Seafood, Northwest
Lake Union
Chandler’s Crabhouse has a one-of-a-kind waterfront location on Lake Union, with service that is gracious, professional and knowledgeable. Add lunch and dinner seven nights a week, a weekend brunch, happy hour daily, a private dining room, and an award winning wine list, you can see why Chandler’s is a premier Seattle dining experience.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Ahi Poke
      Avocado, sweet onion, cilantro, ponzu, sriracha mayo
    • Dinner » APPETIZER » Mixed Green Salad
      Organic baby lettuce, tomato, cucumber, crouton
    • Dinner » APPETIZER » Choice of Soup
      Clam chowder or whiskey crab soup

    ENTRÉE

    • Dinner » ENTRÉE » Double R Ranch “Petite Tender”
      Sliced, vanilla bean sweet potato mash, braised savoy cabbage, reduced port demi
    • Dinner » ENTRÉE » Grilled Columbia River King Salmon
      Black lentils, saffron braised leeks, tomato fondue
    • Dinner » ENTRÉE » Prawn Risotto
      Grilled radicchio, asparagus, wild mushrooms, roasted yellow pepper coulis
    • Dinner » ENTRÉE » Pappardelle Pasta
      Organic sunchokes, Lacinato kale, golden beets, red watercress pesto, toasted pumpkin seeds

    DESSERT

    • Dinner » DESSERT » Chandler’s Signature Key Lime Pie
      Sweet and tart Key lime, graham cracker crust, raspberry coulis
    • Dinner » DESSERT » Crème Brûlée
      Caramelized sugars, housemade cookie, whip cream
    • Dinner » DESSERT » Sorbet or Ice Cream
Chiso Sushi

Chiso Sushi

3520 Fremont Avenue North
Serving: Lunch & Dinner
Sushi Bars, Japanese
Fremont
In center of Fremont neighborhood, Chiso opened its door in September 2001, by Chef Taichi Kitamura. In 2010, Chef Hirohiko Kirita took over as an executive chef and continued the tradition of fine Japanese cuisine that makes Chiso so special. We specialize in quality sushi and small appetizers called “Ippin”. We utilize seasonal and local ingredients as well as traditional fish from Japan.
  • Lunch $15

    STARTERS

    • Lunch » STARTERS » house salad
      spring mix greens, cherry tomato, cucumber, drizzled with sweet miso dressing
    • Lunch » STARTERS » seaweed salad
      hiyashi wakame, cucumbers, sanbaizu vinegar
    • Lunch » STARTERS » cucumber sunomono
      diced english cucumbers, wakame seaweed, sanbaizu vinegar

    ENTREES

    • Lunch » ENTREES » tempura soba OR tempura udon
      Japanese noodles, kamaboko fish cake, spinach, green onion, dashi broth, tempura shrimp
    • Lunch » ENTREES » Assorted Sashimi Set
      two pieces each of tuna, salmon, albacore tuna, yellowtail sashimi, choice of brown rice or white rice
    • Lunch » ENTREES » sushi roll lunch
      daily roll | see server details dragon roll | shrimp tempura, cucumber, topped with eel and avocado rainbow roll | crab, mayo, cucumber, topped with tuna, salmon, shrimp, yellowtail, and avocado crunchito roll | vegetable tempura mix, spicy mayo, topped with crunchy tempura flakes

    DESSERT

    • Lunch » DESSERT » gateau chocolat
      gluten free chocolate cake, served with blackberry puree
    • Lunch » DESSERT » caramel flan
    • Lunch » DESSERT » olympic mountain ice cream | choice
      green tea, mango sorbet, toasted coconut, candied ginger
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » sunomono
      choice | shrimp, crab, or octopus, wakame seaweed, diced cucumbers, sanbaizu vinegar
    • Dinner » APPETIZER » salmon kama
      broiled salmon collar, served with ponzu
    • Dinner » APPETIZER » assorted vegetable tempura
      kabocha squash, carrot, satsuma yam, sweet onion, carrot, shiitake mushroom, green bean, and asparagus, served with dashi broth

    ENTREE

    • Dinner » ENTREE » gindara kasuzuke
      alaskan black cod, marinated in sake curd and miso, served with spring mix greens and choice of white or brown rice
    • Dinner » ENTREE » omakase sushi
      chef’s choice of nigiri sushi | 9 piece selection or chef’s choice of sashimi | 12 piece selection, 6 types of fish
    • Dinner » ENTREE » chiso chirashi
      salmon, tuna, yellowtail, albacore, white fish, octopus, scallop, shrimp, tamago, and ikura over a bowl of sushi rice
    • Dinner » ENTREE » veggie roll duo
      crunchito roll | vegetable tempura, spicy mayo, topped with tempura flakes super yummy roll | spinach, shiitake, kanpyo gourd, avocado, ume paste, shiso leaf

    DESSERT

    • Dinner » DESSERT » gateau chocolat
      gluten free chocolate cake, served with blackberry puree
    • Dinner » DESSERT » caramel flan
    • Dinner » DESSERT » olympic mountain ice cream | choice
      green tea, mango sorbet, toasted coconut, candied ginger
Cicchetti Kitchen + Bar

Cicchetti Kitchen + Bar

121 East Boston Street
Serving: Dinner
Mediterranean, Tapas/Small Plates
Eastlake
Cicchetti, Serafina’s sister restaurant, boasts exquisite Mediterranean cuisine, unique specialty cocktails and an extensive wine list. With beautiful views of Lake Union and downtown, Cicchetti is the perfect place to experience the flavors of the Mediterranean with distinct Seattle flair.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Spiced chicken liver pâté
      with huckleberries
    • Dinner » APPETIZER » Manchego cheese with ras el hanout & cranberry compote
    • Dinner » APPETIZER » Leek croquettes
      with chestnut honey
    • Dinner » APPETIZER » Crispy Brussels sprouts
      with spicy date molasses
    • Dinner » APPETIZER » Castelvetrano olives, lemon & chili
    • Dinner » APPETIZER » Seasonal squash salad
      with pine nuts
    • Dinner » APPETIZER » Beef tartare
      tahini, yogurt & chervil
    • Dinner » APPETIZER » House-made focaccia
      with extra virgin olive oil
    • Dinner » APPETIZER » Fattoush salad
      cucumber, red onion, flatbread, bell pepper & fresh herbs
    • Dinner » APPETIZER » Mixed greens salad
      with crispy Serrano ham, pickled pearl onions, blue cheese & pear
    • Dinner » APPETIZER » Whole-roasted artichoke
      with cumin butter & basil pesto aioli
    • Dinner » APPETIZER » Cassoulet
      Corona & flageolet beans with duck confit, wild boar sausage, aromatic
    • Dinner » APPETIZER » vegetables & herbed breadcrumbs
    • Dinner » APPETIZER » House made chorizo
      local Manila clams, slivered garlic, onion, preserved lemon, saffron & fresh cilantro

    ENTREE

    • Dinner » ENTREE » Pizza Margherita
    • Dinner » ENTREE » Pizza of the day
    • Dinner » ENTREE » Oven-roasted lamb chop
      with cipollini onions, apple, fingerling potatoes, walnuts & apple jus
    • Dinner » ENTREE » Lamb sourced from Oregon
    • Dinner » ENTREE » Crispy potato-wrapped True Cod
      with Mediterranean mussels, Swiss chard, chraimeh & golden raisin relish
    • Dinner » ENTREE » Spiced falafel with roasted butternut squash, tahini yogurt, radicchio, mint, feta & boharat vinaigrette
    • Dinner » ENTREE » Braised beef short ribs
      with poppy seeds, couscous, baby carrots & harissa
    • Dinner » ENTREE » Oven-roasted steak
      served with house-made fries & a red wine reduction

    DESSERT

    • Dinner » DESSERT » Blood orange basmati rice pudding
    • Dinner » DESSERT » Ras al Hanout-spiced carrot cake
      with orange blossom-cream cheese frosting & carrot caramel
    • Dinner » DESSERT » Baklava turnovers
      served with house-made caramel frozen yogurt & honey syrup
    • Dinner » DESSERT » A trio of chocolate sweets
      ask your server for today’s selections
    • Dinner » DESSERT » Spanish-style chocolate mousse
      served with olive oil, sea salt & crostoni
    • Dinner » DESSERT » Biscotti
    • Dinner » DESSERT » Gelato or Sorbetto
Coastal Kitchen

Coastal Kitchen

429 15th Avenue East
Serving: Dinner
American (New), Seafood
Capitol Hill
Coastal Kitchen has been nestled in the heart of the diverse neighborhood of 15th Ave E serving Blunch (breakfast-lunch) and Dinner for over 20 years. Now serving our 90th festival menu, Veracruz, Coastal proudly displays a marble-top Oyster Bar, full scratch cocktail bar, as well as many other upgrades following its recent remodel.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Seasonal Greens
      Macerated kale, orange thyme vinaigrette, goat cheese, toasted pecans
    • Dinner » APPETIZER » Tonno Stuffed Peppers
      Piquillo pepper, tuna Boquerón
    • Dinner » APPETIZER » Steamed Clams Half lb.
      Bacon, apples, chili flake, white wine

    ENTRÉE

    • Dinner » ENTRÉE » Grilled Pork Chops
      Carolina spice rubbed with mashed potatoes, pan jus and a good lookin’ vegetable
    • Dinner » ENTRÉE » Cauliflower Risotto
      Mascarpone, spring garlic, Gremolata
    • Dinner » ENTRÉE » Cuban Pete’s Shipwreck
      Clams, mussels, fresh daily fish, chicken and chorizo with green bells, garlic, onion and bijol rice

    DESSERT

    • Dinner » DESSERT » Coastal Kitchen’s Key Lime Pie
    • Dinner » DESSERT » Ricotta Cheesecake
    • Dinner » DESSERT » Hot Fudge Sundae
Cutters Crabhouse

Cutters Crabhouse

2001 Western Avenue
Serving: Lunch & Dinner
Seafood, Sushi, American
Downtown
Long on tradition and quality, Cutters Crabhouse offers the quintessential Seattle experience! Lunch, happy hour and dinner are offered daily, and brunch is served on weekends until 2pm. Located half a block north of Pike Place Market, Cutters Crabhouse proudly features a wide array of Northwest seafood with a panoramic view of Elliott Bay.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Farmers fresh chopped salad
      Grilled Pears and apples, candied hazelnuts, Beecher’s smoked flagship, romaine, apple cider vinaigrette
    • Lunch » APPETIZERS » Cutter’s Market vegetable soup
      Zucchini, yellow squash, onions, fennel, kale, Beecher’s cheese curds
    • Lunch » APPETIZERS » Clam Chowder
      Creamy Northwest Clams and clam broth
    • Lunch » APPETIZERS » Iceberg Wedge
      Bacon, deviled egg, Monterey jack, blue cheese dressing

    ENTREES

    • Lunch » ENTREES » ½ Cutters Rueben
      House made corned beef, horseradish thousand island, Swiss sauerkraut, Grilled marbled rye
    • Lunch » ENTREES » ½ open face crab sandwich
      Creamy crab and artichoke spread, sour dough, tomato and parmesan
    • Lunch » ENTREES » ½ Portobello Sandwich
      Marinated Portobello Whole grain Macrina bun, , pequillo pepper, goat cheese, sundried tomato mayonnaise
    • Lunch » ENTREES » Manny’s pale ale beer battered Alaskan True Cod Sliders
      Potato bun, smoked salmon remoulade, House pickled Alvarez Farms peppers

    DESSERT

    • Lunch » DESSERT » Bread pudding
      Red velvet and brownie with cream cheese raspberry swirl ice-cream
    • Lunch » DESSERT » Key Lime Pie
      Nellie and Joes lime juice, house made graham cracker, vanilla whipped cream
    • Lunch » DESSERT » Cream brûlèe
      Baked vanilla custard burnt sugar topping
    • Lunch » DESSERT » Olympic Mountain Ice-cream or sorbet
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » Farmers fresh chopped salad
      Grilled Pears and apples, candied hazelnuts, Beecher’s smoked flagship, romaine, apple cider vinaigrette
    • Dinner » STARTERS » Cutter’s Market vegetable soup
      Zucchini, yellow squash, onions, fennel, kale, Beecher’s cheese curds
    • Dinner » STARTERS » Clam Chowder
      Creamy Northwest Clams and clam broth
    • Dinner » STARTERS » Iceberg wedge
      Bacon, deviled egg, Monterey jack, blue cheese dressing
    • Dinner » STARTERS » Fried Calamari Misto
      Artichokes, eggplant, zucchini, tomato jam ,parmesan sauce
    • Dinner » STARTERS » California Maki Roll
      Avocado, cucumber, asparagus, crab, tobiko, scallions

    ENTREE

    • Dinner » ENTREE » Balsamic glazed salmon
    • Dinner » ENTREE » Root vegetable ragout
    • Dinner » ENTREE » Crab Stuffed Oregon petrale sole
      Creamy polenta, mushrooms, grilled asparagus
    • Dinner » ENTREE » Grilled flat iron steak
      Coffee and chili rubbed, beet risotto and cherry cabernet sauce
    • Dinner » ENTREE » Seared Gnocchi with Sauteed Vegetables
      White wine butter sauce, seasonal vegatables, caramelized onions, smoked hazelnuts

    DESSERT

    • Dinner » DESSERT » Bread pudding
      Red velvet and brownie with cream cheese raspberry swirl ice-cream
    • Dinner » DESSERT » Key Lime Pie
      Nellie and Joes lime juice, house made graham cracker, vanilla whipped cream
    • Dinner » DESSERT » Cream brûlèe
      Baked vanilla custard burnt sugar topping
    • Dinner » DESSERT » Olympic Mountain Ice-cream or sorbet
Daniel’s Broiler – Leschi

Daniel’s Broiler – Leschi

200 Lake Washington Boulevard
Serving: Dinner
Steak, Steakhouse
Leschi
Daniel’s Broiler-Leschi serves USDA Prime steak exclusively and other specialties including lamb, chicken and fresh seafood. Add waterfront dining, a Wine Spectator award winning wine list and our exceptional service and you can see why Daniel’s defines steakhouse excellence in Seattle.
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » CLASSIC CAESAR SALAD
      Classic Caesar dressing
    • Dinner » STARTERS » DANIEL’S CLAM CHOWDER
      Creamy Northwest-style
    • Dinner » STARTERS » CRISPY ARTICHOKE HEARTS
      Garlic hollandaise

    ENTRÉES

    • Dinner » ENTRÉES » COLUMBIA RIVER KING SALMON
      Red quinoa with cranberries, scallions and pecans, fresh lemon, Ligurian olive oil
    • Dinner » ENTRÉES » BONE IN PORK CHOP
      Washington honey crisp apples, fingerling potatoes, savoy cabbage
    • Dinner » ENTRÉES » DUNGENESS CRAB STUFFED PRAWNS
      Oven roasted vegetables, herb lemon butter sauce

    DESSERTS

    • Dinner » DESSERTS » OLYMPIC MOUNTAIN ICE CREAM or SORBET
      With housemade cookies
    • Dinner » DESSERTS » VANILLA BEAN CRÈME BRULÉE
      Flamed sugar crust, fresh berries
    • Dinner » DESSERTS » HONEY CRISP APPLE COBBLER
      Caramel sauce, vanilla ice cream
Delicatus

Delicatus

103 1st Avenue
Serving: Dinner
Delis, Sandwiches, Comfort Food
Pioneer Square
Delicatus is a Seattle delicatessen with a bistro flair focusing on locally sourced, fresh ingredients prepared daily. Located in Historic Pioneer Square we prepare traditional comfort fare inspired by the cultural diversity of Seattle.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Arugula Salad
      Organic Baby Arugula, Semi-Sundried Tomato, Toasted Pine Nuts, Grilled Leek and Pecorino Romano Tossed in Red Wine Vinaigrette
    • Dinner » APPETIZERS » Wooden Table Lamb Sausage
      Sweet Pea Aioli, Pea Sprouts And Toasted Frusta
    • Dinner » APPETIZERS » Creamed Albacore Tuna
      Toast with Old Bay and Scallion

    MAIN COURSES

    • Dinner » MAIN COURSES » Pot Pie
      Puff Pastry Shell Filled With Rotating Market Vegetables & Rosemary Veloute Add Chicken Or Bacon $3
    • Dinner » MAIN COURSES » Chicken Meatloaf
      Basil Pesto, Roasted Garlic Smashed Potatoes Blistered Tomato, Fresh Arugula & Sacia Oil Drizzle.
    • Dinner » MAIN COURSES » Muscovy Duck Breast
      Charred Green Onion Bread Pudding With Pomegranate Molasses, Pink Peppercorn Buerre Blanc, Seasonal Fruit, Arugula & Confit Lemon
    • Dinner » MAIN COURSES » Lamb Pappardelle
      Black Pepper & Duck Egg Pappardelle with Braised Lamb Leg, Sous Sol Drunken Cherries, Grilled Leek & Roasted Demi “Sugo”. Finished With Mint Gremolatta and Chevre

    DESSERT

    • Dinner » DESSERT » Cookie Plate
      Two Cookies and Small Glass of Milk
    • Dinner » DESSERT » Traditional Cheesecake
      With Fruit Compote
    • Dinner » DESSERT » Chocolate Chip Bread Pudding
      with Sweet Greek Yogurt
Eva Restaurant

Eva Restaurant

2227 North 56th Street
Serving: Dinner
American (New), Wine Bars
Wallingford
A casual, Seattle neighborhood restaurant offering fine dining in a relaxed atmosphere, focusing on local produce, natural meats, and handmade wines.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Garlic Soup
      Harissa
    • Dinner » APPETIZER » Totten Inlet Mussels
      Steamed with Chile and Chinese Black Bean
    • Dinner » APPETIZER » Onion Tart
      Cantal Cheese, Bacon, Herb Salad
    • Dinner » APPETIZER » Beet Salad
      Endive, Toasted Orange Aïoli

    ENTREE

    • Dinner » ENTREE » Anderson Ranch Lamb
      Roasted Tomato and Eggplant Ragu, Sheep’s Milk Cheese, Fettuccine
    • Dinner » ENTREE » Pan Roasted Chicken
      Lemon–Cumin Yogurt, Green Lentil Rice
    • Dinner » ENTREE » Pacific Cod
      Khmer Coconut Curry, Fingerling Potato, Lemongrass, Ginger
    • Dinner » ENTREE » Braised Carlton Farm Pork
      White Bean & Chorizo Stew, Early Spring Greens
    • Dinner » ENTREE » Housemade Fettuccine
      Harissa, Oil Cured Olives, Pignoli, & Kale

    DESSERT

    • Dinner » DESSERT » Spice Cake
      Bitter Orange Butter, Mint Tea Ice Cream
    • Dinner » DESSERT » Coconut Pot de Crème
      Poached Apricot, Almond Cookie
    • Dinner » DESSERT » Chocolate Peanut Butter Cheesecake
Fresh Bistro

Fresh Bistro

4725 42nd Avenue
Serving: Dinner
American (New)
West Seattle/Alki
Fresh Bistro is a West Seattle dining favorite featuring a seasonal menu of small plates and satisfying entrees that reflect the best of local producers, local people and a local feel. Whether feasting alone, in two or in a group, diners enjoy a fresh take on classic favorites in a welcoming and comfortable environment.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » French Onion Soup Gruyére
      Crispy Baguette, Caramelized Sweet Onions
    • Dinner » APPETIZER » Sweet Potato & Dungeness Crab Cakes
    • Dinner » APPETIZER » Chipotle Rémoulade
      Arugula, Smoked Paprika Oil
    • Dinner » APPETIZER » Fresh Bistro Salad Sous Vide Egg
      Pickled Apple, Pickled Red Onions, Feta, Bacon, Pepitas, Red Wine Vinny

    ENTRÉE

    • Dinner » ENTRÉE » Creamy Mushroom Fregola Mascarpone
      Foraged Mushrooms, Rainbow Swiss Chard, Acorn Squash
    • Dinner » ENTRÉE » Pork Tenderloin
      Braised Greens, Parmesan Chip, Creamy Polenta, Brown Maple Glaze
    • Dinner » ENTRÉE » Braised Brisket
      Thumbelina Carrots, Crispy Kale, Gold Potato Purée, Caramelized Leeks, Thyme Scented Jus

    DESSERT

    • Dinner » DESSERT » Vanilla Bean Crème Brulee
    • Dinner » DESSERT » Orange Cardamom Short Bread Cookie
    • Dinner » DESSERT » Chocolate Molten Lava Cake
    • Dinner » DESSERT » Raspberry Coulis
      Dark Chocolate Bark
    • Dinner » DESSERT » Pear Frangipane Tart
      Short Bread Crust, Almond Paste, White Wine
Hunger 2.0

Hunger 2.0

3601 Fremont Avenue
Serving: Dinner
Continental, Spanish, Contemporary Italian
Ballard / Fremont
At Hunger 2.0 we work with local purveyors and farmers to provide the best quality ingredients and dishes available. Our focus is on continental cuisine that brings you exciting dishes from some of our favorite regions in the world prepared with our own unique twist.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Smoked Pork Belly
      Sweet & Sour Cabbage, Poached Pear, Cider Glaze
    • Dinner » APPETIZER » Local Pear Salad
      Organic Pears, Craisins, Candied Hazelnuts, Local Winter Greens, Spiced Cider Vinaigrette
    • Dinner » APPETIZER » Cassoulet House Made Sausage
      Flageolet Beans, Tomato, Pork Pavé
    • Dinner » APPETIZER » House Smoked Salmon “Greek Salad”
      House Cured Salmon, Cucumber, Olives, Garbonzo Beans, Red Onion, Horiatiki Vinaigrette
    • Dinner » APPETIZER » Smoked Tomato Bisque
      Gruyere Toast, Herbs, Spanish Olive Oil

    ENTREE

    • Dinner » ENTREE » Million Dollar Risotto
      Creamy Arborio Rice with Roasted Fennel, Assorted Artisnal Cheeses, Truffle Oil and Ricotta Salata
    • Dinner » ENTREE » Lasagna
      Fresh Spinach Pasta, Ricotta Cheese, Smokey Bechamel Sauce, Arugula Pesto, Marinara
    • Dinner » ENTREE » Ricotta Gnocchi
      House Made Ricotta, House Made Pancetta, Fresh Peas, Brown Butter, Cream
    • Dinner » ENTREE » Steak Frites
      Local Steak with our own Handcut Moroccan Spiced Fries and Topped with Pesto Butter
    • Dinner » ENTREE » Taylor Shellfish Mussels & Clams
      House Made Chorizo, Saffron Broth, Harissa Butter, Crostini

    DESSERT

    • Dinner » DESSERT » Citrus Mascarpone
      Light Custard, Fresh Strawberries, Mint Syrup
    • Dinner » DESSERT » Ice Cream/Sorbet
      Locally Produced From The Freshest Seasonal Ingredients
    • Dinner » DESSERT » Red Velvet Cheesecake
      Chocolate Cookie Crust, Raspberry Chocolate Sauce
    • Dinner » DESSERT » Bittersweet Chocolate Torte
      Salted Caramel, Hot Nut Prailine, Espresso Ice Cream
    • Dinner » DESSERT » Cheese Plate
      Assorted cheeses, Mostarda&Quince Paste
Hunt Club

Hunt Club

900 Madison Street
Serving: Dinner
American, Northwest, Seafood
First Hill
Everyone loves a cozy neighborhood restaurant. A local dining and destination just minutes from downtown, The Hunt Club is a favorite Seattle restaurant and bar. Executive Chef Dan Gilmore prepares classic cuisine, with an emphasis on locally sourced ingredients. Chef’s philosophy is to balance seasonality, sensibility and simplicity.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Sorrento Tomato Soup
      with Walnut Pesto
    • Dinner » APPETIZER » Classic Caesar
      with Anchovy Toast
    • Dinner » APPETIZER » Confit Pork Belly
      with Pickled Huckleberries & Maple Sauce

    ENTREE

    • Dinner » ENTREE » Carrot Ravioli
      with Balsamic Pickled Pearl Onion & Roasted Carrots
    • Dinner » ENTREE » Lamb Rack
      with Black Lentils & Red Pepper Relish
    • Dinner » ENTREE » Grilled Sirloin
      with purple Onion and Salsa Verde

    DESSERT

    • Dinner » DESSERT » Traditional Crème Brule
      with Lavender Shortbread
    • Dinner » DESSERT » Pistachio & Cherry Crumble
      with Whipped Cream
    • Dinner » DESSERT » Mt Townsend Cirrus with Dried Dates
icon Grill

icon Grill

1933 5TH Avenue
Serving: Lunch & Dinner
American
Belltown
icon Grill provides customers with comfort food in a tasteful, flashy interior that features blown glass artwork from Martin Blank and paintings and objects de art from local artists. “The food is amazing items that you know, but done in a really unique way.” Americana favorites include mac and cheese, fried chicken and meatloaf.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Butternut Squash Soup
      Cashew Tomato Salsa
    • Lunch » APPETIZERS » Fried Macaroni and Cheese
      Smoked Tomato Bacon Rouille
    • Lunch » APPETIZERS » Artichoke and Gruyere Dip
      Garlic Crostini and Roasted Red Pepper Relish

    ENTRÉE

    • Lunch » ENTRÉE » Hand Formed Bacon Wrapped Meatloaf
      Cilantro Corn Mashed Potatoes, Blackstrap Molasses Gravy
    • Lunch » ENTRÉE » Parmesan Lemon Sole
      Lemon Butter, Cilantro Corn Mashed Potatoes, Fried Capers
    • Lunch » ENTRÉE » Mushroom and Quinoa Risotto
      Portobello mushrooms, Braised Leeks, Garlic and Marsala Wine

    DESSERT

    • Lunch » DESSERT » Mini icon Grill Hot Fudge Sundae
      Served in a baked cookie bowl with hot fudge and your choice of toppings
    • Lunch » DESSERT » Chocolate Malt Bread Pudding
      Topped with Olympic Mt. Vanilla Bean Ice Cream
    • Lunch » DESSERT » Olympic Mt. Seasonal Sorbet
      Fresh Strawberries
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Butternut Squash Soup
      Cashew Tomato Salsa
    • Dinner » APPETIZERS » Fried Macaroni and Cheese
      Smoked Tomato Bacon Rouille
    • Dinner » APPETIZERS » Artichoke and Gruyere Dip
      Garlic Crostini and Roasted Red Pepper Relish

    ENTRÉE

    • Dinner » ENTRÉE » Hand Formed Bacon Wrapped Meatloaf
      Cilantro Corn Mashed Potatoes, Blackstrap Molasses Gravy
    • Dinner » ENTRÉE » Parmesan Lemon Sole
      Lemon Butter, Cilantro Corn Mashed Potatoes, Fried Capers
    • Dinner » ENTRÉE » Mushroom and Quinoa Risotto
      Portobello mushrooms, Braised Leeks, Garlic and Marsala Wine

    DESSERT

    • Dinner » DESSERT » Mini icon Grill Hot Fudge Sundae
      Served in a baked cookie bowl with hot fudge and your choice of toppings
    • Dinner » DESSERT » Chocolate Malt Bread Pudding
      Topped with Olympic Mt. Vanilla Bean Ice Cream
    • Dinner » DESSERT » Olympic Mt. Seasonal Sorbet
      Fresh Strawberries
La Bête

La Bête

1802 Bellevue Avenue
Serving: Dinner
American (New)
Capitol Hill
La Bete is about cooking the food that we like to eat without pretense or limitations. We want to showcase the bounty and beauty of the Pacific Northwest while building a sense of community in our neighborhood and local food scene.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Falafel
      Crispy Chickpea Fritters with Pickled Vegetables and Tahini Sauce
    • Dinner » APPETIZER » Chicken Liver Mousse
      with Grapes, Greens, Walnut, Date and Crispy Toast
    • Dinner » APPETIZER » Spring SaladÙ
      with Beets, Romanesco, Radicchio, Radish, Red Onion, Herbs, Lemon and Olive Oil
    • Dinner » APPETIZER » Celery Root Soup
      With Curried Potato and Vegetable Fritter

    ENTREE

    • Dinner » ENTREE » Housemade Pappardelle Pasta
      With Braised Beef Tongue, Mushrooms. Leek, Bacon, Mustard Greens and Parmigianno Regianno
    • Dinner » ENTREE » Pan Roasted Chicken Breast
      With Brioche Stuffing, Seasonal Vegetable, Cranberry, and Gravy
    • Dinner » ENTREE » Calamari “a la plancha”
      With Corona Beans, Fingerling Potato and Green Beans Stewed in a Spicy Tomato Sauce
    • Dinner » ENTREE » Pork and Basmati Stuffed Pickled Cabbage Rolls
      with Potato Puree and Smoked Pork

    DESSERT

    • Dinner » DESSERT » Sage Crème Brulee
      With Cheddar Shortbread and Blueberries
    • Dinner » DESSERT » Hazelnut Financier with Roasted Pear
      With Lemon Curd and Lemon-Crème Fraiche Ice Cream
    • Dinner » DESSERT » Churros with Spiced Sugar and Chocolate Sauce
Le Grand Bistro Americain

Le Grand Bistro Americain

2220 Carillon Point
Serving: Lunch & Dinner
French, Steak, Seafood
Kirkland
Le Grand Bistro Americain offers casual urban French dining and stunning views of Lake Washington, located at Kirkland’s Carillon Point. Evocative of the great brasseries of Paris, Le Grand is urbane, comfortable, and sophisticated—a favorite for couples and for business diners.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Cup of Chef’s Soup your server will describe today’s soup
    • Lunch » APPETIZER » Salade Verte house green salad, olives, classic vinaigrette
    • Lunch » APPETIZER » Country Pate pork and pistachio Rillettes of Pork conserved pork

    ENTREES

    • Lunch » ENTREES » Chicken Salad house-smoked chicken, pine nuts, arugula, pears, tomatoes, goat cheese & shoestring potatoes
    • Lunch » ENTREES » Truite Grille trout grilled and served with beluga lentils, potatoes, frisee, and mustard sauce
    • Lunch » ENTREES » French Burger chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
    • Lunch » ENTREES » Coq Au Vin chicken leg and thigh in red wine sauce with bacon, pearl onions, carrots and potatoes
    • Lunch » ENTREES » La Pasta Du Jour your server will describe today’s preparation

    DESSERT

    • Lunch » DESSERT » Chocolate Pot De Creme Creme Brulee
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Asparagus Salade with frisee, egg, parmesan and bacon
    • Dinner » APPETIZERS » Oysters in the Half Shell four, with mignonette
    • Dinner » APPETIZERS » Chef’s Soup your server will describe today’s soup
    • Dinner » APPETIZERS » Salade Verte mixed lettuce, olives, classic vinaigrette
    • Dinner » APPETIZERS » Charcuterie (choice of two) rillauds, country pate, jambon cru, rillettes

    ENTREES

    • Dinner » ENTREES » Moules Fries mussels steamed with white wine, bacon, parsley, touch of cream, with a side of french fries
    • Dinner » ENTREES » Boeuf Bourguignon stew of beef with bacon, red wine, pearl onions and mushrooms
    • Dinner » ENTREES » Poulet Avec 40 Gousses D’Ail chicken braised with garlic, herbs, and wine
    • Dinner » ENTREES » Steak Frites sirloin steak, roquefort-shallot butter
    • Dinner » ENTREES » Poisson your server will explain tonight’s fresh fish preparation

    DESSERTS

    • Dinner » DESSERTS » Chocolate Pot De Creme Glaces your server will describe today’s flavors
    • Dinner » DESSERTS » Creme Brulee Fromages (choice of two) comte, delice de bourgogne, bleu de basque, ossau iraty
Lecosho

Lecosho

89 University Street
Serving: Lunch & Dinner
American (New)
Downtown
Voted one of Seattle’s 10 best new restaurants by the Seattle Times. We serve European-inspired dishes utilizing the best of local & seasonal fare in a casually elegant atmosphere. Our desire is to serve you simple, delicious, well-prepared food – “food we like”, as we say.
  • Lunch $15

    STARTERS

    • Lunch » STARTERS » house green salad
      soft boiled egg*, baguette crisps, cornichon – mustard vinaigrette
    • Lunch » STARTERS » poached tuna salad
      corona beans, julienned red onion, celery leaf, haricots vert, nicoise olives, caper-black pepper vinaigrette
    • Lunch » STARTERS » soup of the day

    ENTREES

    • Lunch » ENTREES » spring lamb ragu & pappardelle
      crispy fried baby artichokes, basil, mint, crumbled feta
    • Lunch » ENTREES » braised pork sandwich
      sweet-braised pork, tumeric pickles, red cabbage-cilantro slaw, on grilled ciabatta
    • Lunch » ENTREES » shrimp & grits
      seared prawns, white cheddar grits, bacon, arugula, mama lil’s peppers
    • Lunch » ENTREES » grilled burrata sandwich
      chargrilled harrisa squash, smoked eggplant puree, housemade burrata, watercress, on grilled ciabatta

    DESSERT

    • Lunch » DESSERT » pistachio shortbread cookies
    • Lunch » DESSERT » house made gelato or sorbet
    • Lunch » DESSERT » lemon poppy poundcake
      maserated strawberries, creme fraiche
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » house green salad
      soft boiled egg*, baguette crisps, cornichon – mustard vinaigrette
    • Dinner » STARTERS » charcuterie
      daily preperation
    • Dinner » STARTERS » spring pea soap
      buttermilk, house smoked king salmon

    ENTREES

    • Dinner » ENTREES » carlton farms pork tenderloin
      mustard baby potato salad, smoked pork jus, watercress
    • Dinner » ENTREES » lamb skirt steak
      minted fava bean puree, sauteed potato & eggplant preserved lemon creme fraiche Anderson Ranch Lamb
    • Dinner » ENTREES » spring tagiatelle
      nettle pesto, spring peas, squash, cherry tomatoes, pecorino romano
    • Dinner » ENTREES » market fish
      daily preparation

    DESSERT

    • Dinner » DESSERT » maple pot de creme
    • Dinner » DESSERT » house made gelato or sorbet
    • Dinner » DESSERT » grilled lemon poppy poundcake
      maserated strawberries, creme fraiche
Local 360 Cafe & Bar

Local 360 Cafe & Bar

2234 1st Avenue
Serving: Dinner
American (New)
Belltown
We believe in real food, grown and harvested by the good folks in our community. We believe in whole, natural flavors. We believe in sustainability as a conscious daily choice. We believe in the products made by the hands of our local farmers, and the goodwill fostered by such hand-in-hand relationships.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Chickpea Chop Salad
    • Dinner » APPETIZER » Split pea soup
      with shredded ham hocks
    • Dinner » APPETIZER » Chicken fried chicken livers
      cornbread, black pepper gravy

    ENTREE

    • Dinner » ENTREE » Fresh Tagliatelle
      Baby Clams, Pickled Peppers, Parsley
    • Dinner » ENTREE » Lavender Lamb Sausage
      Savory Navy Beans, Grilled Spring Onion
    • Dinner » ENTREE » Whole Roasted Fennel
      Buttermilk Mashers, Spicy Greens

    DESSERT

    • Dinner » DESSERT » Theo Chocolate Pudding
      Chili, Rhubarb
    • Dinner » DESSERT » Spiced Apple Beggars Purse
    • Dinner » DESSERT » Seasonal Sorbet
      Macerated Fruit
Mamma Melina Ristorante & Pizzeria

Mamma Melina Ristorante & Pizzeria

5101 25th Avenue
Serving: Lunch & Dinner
Italian, Pizzeria
U Village
Italian tradition and innovative design merge in modern comfort, with a menu that offers a selection of seasonal antipasti’s, house made pastas, grilled meat and seafood, wood fired Neapolitan pizzas, 200 notable wine labels, a lively bar offering late night dining, specialty cocktails and a broad selection of Italian grappas.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Piatto misto
      Imported coppa, fresh mozzarella, house marinated eggplant
    • Lunch » APPETIZER » Zuppa di cavolo
      Cauliflower bisque
    • Lunch » APPETIZER » Insalata di spinaci
      Baby spinach, green lentils, beet chips, goat cheese

    ENTREE

    • Lunch » ENTREE » Spaghetti alle cozze e pachini
      Spaghetti, penn cove mussels, oven roasted grape tomatoes, e.v.o.o.
    • Lunch » ENTREE » Cannelloni
      Formaggi and spinach. Baked in salsa rosa
    • Lunch » ENTREE » Pizza diavola
      Salame, mozzarella, crushed tomatoes, garlic, red chile
    • Lunch » ENTREE » Paillard di pollo
      Grilled chicken paillard, arugula salad, citrus dressing

    DESSERT

    • Lunch » DESSERT » Tiramisu
      Lady fingers, espresso, kahlua, amaretto and layered with mascarpone cheese
    • Lunch » DESSERT » Cannolo
      Sweet cream ricotta cheese and belgian chocolate
    • Lunch » DESSERT » Vanilla gelato salato
      Vanilla gelato, sea salt, e.v.o.o.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Cozze al vino
      Penn cove mussels, pinot grigio, garlic, lemon, herbs, crostini
    • Dinner » APPETIZER » Insalata di parma
      Organic mix greens, crispy parma prosciutto, hazelnuts, goat cheese, fried crouton
    • Dinner » APPETIZER » Zuppa di cavolo
      Cauliflower bisque

    ENTREE

    • Dinner » ENTREE » Filetto
      6 oz RR ranch top sirloin, pancetta, barolo reduction, yukon golds, grilled zucchini
    • Dinner » ENTREE » Trota
      Grilled columbia river steelhead, carciofi piccata (artichokes, piccata style)
    • Dinner » ENTREE » Risotto ortolano
      Cannaroli rice, roasted vegetables, imported pecorino
    • Dinner » ENTREE » Pollo al mattone
      Herb and lemon marinated, grilled game hen, polenta, greens

    DESSERT

    • Dinner » DESSERT » Torta di cioccolata
      Warm Belgian chocolate cake, vanilla ice cream
    • Dinner » DESSERT » Tiramisu
      Ladyfingers soaked in espresso, kahlua, amaretto and layered with mascarpone cheese
    • Dinner » DESSERT » Vanilla gelato salato
      Vanilla gelato, sea salt, e.v.o.o.
    • Dinner » DESSERT » Olive Oil Cake
      E.v.o.o, orange zest cake served with basil gelato, mixed berry compote, homemade whipped cream
Manhattan Seattle

Manhattan Seattle

1419 12TH Avenue
Serving: Lunch & Dinner
Steakhouse, Steak, Southern
Capitol Hill
Manhattan is a casual steakhouse on Capitol Hill's 12th Ave dining district. The decor is reclaimed chic with tufted upholstery, patterned wallpaper, exposed wood ceilings & golden-horned wall art. Serving Lunch, Dinner, Brunch and Happy Hour. The menu includes southern inspired entrees ranging from $9 to $26, and delicious steaks ranging from $19 to $48.
Monsoon

Monsoon

615 19th Avenue East
Serving: Dinner
Vietnamese, Asian Fusion, Dim Sum
Capitol Hill
Opened 1999, by sibling chefs Sophie and Eric Banh, Monsoon is acclaimed for introducing modern Vietnamese cuisine to Seattle. Tucked into a quaint Capitol Hill neighborhood, this Seattle gem is widely influenced by the culinary traditions of Saigon as well as the fresh ingredients of the Pacific Northwest.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » crispy cabbage salad, carmelized shallots, rau ram
    • Dinner » APPETIZER » vegetarian fresh rolls, shiitake mushrooms, northwest tofu, fresh basil, peanut sauce
    • Dinner » APPETIZER » crispy vegetarian rolls, taro root, northwest tofu, carrots, woodear mushrooms
    • Dinner » APPETIZER » crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nước chấm
    • Dinner » APPETIZER » barbecued carlton farm pork spare ribs with ginger, hoisin and five spice
    • Dinner » APPETIZER » bò là lốt leaves wrapped around painted hills farm flank steak and grilled, nước chấm
    • Dinner » APPETIZER » wagyu beef carpaccio with fresh lime juice, rau răm and roasted peanut

    ENTREE

    • Dinner » ENTREE » pan seared peppercorn true cod, morning glory stem
    • Dinner » ENTREE » caramelized idaho catfish claypot, fresh coconut juice, green onion
    • Dinner » ENTREE » sauteed wild caught prawns, lemongrass, spicy yellow curry, roasted peanuts, ngo om
    • Dinner » ENTREE » crispy draper valley farms drunken chicken, sesame seeds, yu choy
    • Dinner » ENTREE » wokked painted hills farm trees major steak, yakima valley sweet chili pepper
    • Dinner » ENTREE » yakima valley snap peas, porcini mushrooms
    • Dinner » ENTREE » wokked green beans, roasted chili, fermented soy beans, hon shimeji mushrooms
    • Dinner » ENTREE » asain eggplant, green onions in spicy coconut sauce
    • Dinner » ENTREE » vegan crispy northwest tofu, lemongrass, sweet onions, roasted bell peppers, shiitake mushrooms
    • Dinner » ENTREE » wokked soft noodles, chanterelle mushrooms, duck egg, green onions

    DESSERT

    • Dinner » DESSERT » chocolate ganache, peanut sauce, toasted coconuts, caramel
    • Dinner » DESSERT » lychee ice cream
    • Dinner » DESSERT » banana cake with savory coconut sauce
Monsoon

Monsoon

10245 Main Street
Serving: Dinner
Vietnamese, Asian Fusion
Bellevue
Opened in late 2008 by sibling chefs Sophie and Eric Banh, Monsoon East is the elegant sister restaurant to the original Monsoon. Modern Vietnamese cuisine made with thoughtfully sourced ingredients is the star at this stylish eastside location – plus an Ocean Bar showcasing local oysters and seafood and creative cocktails.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » saigon cabbage salad, grilled prawn, rau ram, caramelized shallot
    • Dinner » APPETIZER » grilled marinated pork belly, pickled bean sprouts
    • Dinner » APPETIZER » bò là lốt leaves wrapped around flank steak and grilled, pickles, nước chấm
    • Dinner » APPETIZER » crispy imperial rolls, kurobuta pork, shrimp, glass noodles, fresh herbs
    • Dinner » APPETIZER » crispy vegetable rolls, tofu, taro, carrot, soy vinaigrette, fresh herbs

    ENTREE

    • Dinner » ENTREE » wild prawn curry, lemongrass, spicy yellow curry,
    • Dinner » ENTREE » roasted peanuts, ngò om
    • Dinner » ENTREE » wokked squid, chinese celery, mustard greens, cherry tomatoes
    • Dinner » ENTREE » caramelized idaho catfish claypot, cracked peppercorn, morning glory stems, ngò om
    • Dinner » ENTREE » wokked painted hills flat iron steak, chinese celery, heirloom tomatoes, fresh lime
    • Dinner » ENTREE » crispy washington drunken chicken, mustard greens, green onions, sesame
    • Dinner » ENTREE » lemongrass tofu, roasted shiitake mushrooms, red bell peppers, sweet onions
    • Dinner » ENTREE » wokked asian eggplant, spicy coconut milk, peanuts

    DESSERT

    • Dinner » DESSERT » chocolate ganache, peanut sauce, toasted coconuts, caramel
    • Dinner » DESSERT » lychee ice cream
    • Dinner » DESSERT » banana cake with savory coconut sauce
Nishino

Nishino

3130 East Madison Street
Serving: Dinner
Sushi Bars, Japanese
Washington Park
Steps away from Seattle’s beautiful Arboretum Park, Nishino has been serving traditional and innovative Japanese cuisine since 1995; serving the best sushi in Seattle. Kyoto-born Nobu alumni, Chef Tatsu delivers exotic East/West fusion creations at sophisticated levels. Rated #1 in Seattle area by 2014 Zagat, as one of 20 top-rated restaurants across the country.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Sockeye Salmon Sashimi Salad
    • Dinner » APPETIZER » Pacific Oyster and French Bean Tempura on Seaweed Salad
    • Dinner » APPETIZER » Spicy Sour Seafood Miso Soup
      Shrimp, Mussel, Salmon
    • Dinner » APPETIZER » Tofu Avocado Cilantro Salad

    ENTRÉE

    • Dinner » ENTRÉE » Sushi and Roll
      Tuna, Salmon, Yellowtail, Albacore, Shrimp, Surf Calm Vegetarian Roll, Special Roll for the Day
    • Dinner » ENTRÉE » Beef Negimaki
      Fried Satsuma Potato, Sautéed Swiss Chad
    • Dinner » ENTRÉE » Tara Saikyoyaki
      Broiled Black Cod Marinated in Miso
    • Dinner » ENTRÉE » Steamed Arctic Char with Yuzu Sauce
    • Dinner » ENTRÉE » Eggplant, Mushroom and Crispy Vegetables with Sweet Miso Sauce

    DESSERT

    • Dinner » DESSERT » Cake Selection for the Day
      Hiroki’s Specialty Dessert
    • Dinner » DESSERT » Mochi Ice Cream
    • Dinner » DESSERT » Sorbet for the Day (Vegan)
Olivar

Olivar

806 East Roy Street
Serving: Dinner
Spanish, Basque
Capitol Hill
Olivar, the Spanish word for “olive grove”, is the theme of this cozy spot reminiscent of a quaint bistro that one would discover while exploring France and Spain, offering small and large plates with Mediterranean flavors.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Cream of Celery Root Soup, Sherry Wine Mushroom
    • Dinner » APPETIZER » Belgian Endive & Herb Salad, Citrus, Smoked Trout
    • Dinner » APPETIZER » Plato de Embutidos
      Serrano ham, pork pate, chorizo, pickles & crostini

    ENTREE

    • Dinner » ENTREE » Squid Ink Risotto & Grilled Calamari
    • Dinner » ENTREE » Braised Lamb Ragu with Homemade Pappardelle
    • Dinner » ENTREE » Stuffed Empanada
      Fabada Bean, Oyster Mushroom, Spinach & Alioli

    DESSERT

    • Dinner » DESSERT » Pineapple Upside Down Cake
      Cilantro Crème Anglaise
    • Dinner » DESSERT » Chocolate Crème Brulée & Almond Polvoron
    • Dinner » DESSERT » Profiteroles
      Ice Cream of the Day & Chocolate Sauce
Palisade Waterfront Restaurant

Palisade Waterfront Restaurant

2601 West Marina Place
Serving: Lunch & Dinner
Seafood, Steakhouses, Asian Fusion
Magnolia
You may first notice the rustic timbers & salt water ponds, but you'll leave remembering the exquisite dining experience that Palisade inspires. The extensive menu is both reassuring & unexpected. Palisade's commitment to you is unsurpassed. And the view is simply breathtaking. A Seattle signature. A Bayview Landmark. Soaring Waterfront Dining.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » POACHED PEAR SALAD
      wild arugula, toasted walnuts, rogue river blue cheese, white balsamic vinaigrette
    • Lunch » APPETIZERS » ESCAROLE CAESAR
      housemade butter croutons, lemon-anchovy dressing, pecorino toscano
    • Lunch » APPETIZERS » SPRING ONION & PEA SOUP
      Dungeness crab, rosemary croutons, meyer lemon yogurt
    • Lunch » APPETIZERS » CALIFORNIA ROLL
      crab, cucumber, avocado, tobiko, spicy mayonnaise

    ENTREES

    • Lunch » ENTREES » PALISADE FISH & CHIPS
      manny’s beer batter, Yukon potato wedges, apple-jicama slaw
    • Lunch » ENTREES » MACADAMIA NUT CHICKEN
      draper valley free range chicken, tropical fruit chutney, jasmine rice
    • Lunch » ENTREES » WINTER SQUASH RISOTTO
      seasonal squash, escarole, wild mushrooms, sage, pecorino toscano
    • Lunch » ENTREES » PALISADE BURGER
      snake river farms wagyu beef, Tillamook sharp cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, essential baking rosemary bun, Yukon potato wedges
    • Lunch » ENTREES » SMOKED CHICKEN SALAD
      draper valley free range chicken, baby spinach, seasonal apple, toasted walnuts, apple wood smoked bacon, polenta croutons, honey vinaigrette

    DESSERTS

    • Lunch » DESSERTS » RASPBERRY WHITE CHOCOLATE BREAD PUDDING
      Olympic mountain vanilla rose ice cream
    • Lunch » DESSERTS » FLOURLESS CHOCOLATE CAKE
      toasted marshmallow meringue, crushed strawberries
    • Lunch » DESSERTS » OLYMPIC MOUNTAIN SORBET OR ICE CREAM
      seasonal selection, macadamia nut granola
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » SPRING ONION & PEA SOUP
      Dungeness crab, rosemary croutons, meyer lemon yogurt
    • Dinner » APPETIZERS » SPRING RADISH SALAD
      Wild arugula, shaved radish, olive oil crouton, cucumber, spring onion buttermilk dressing
    • Dinner » APPETIZERS » DUO OF SMOKED TARTARES
      Cured & smoked scallops with grilled pineapple, thai basil, lime Mesquite smoked avocado, smoked chili salt, mini sweet peppers

    ENTREES

    • Dinner » ENTREES » BRAISED PORK SHANK
      Country ham & apple jus, horseradish cheddar gratin, Swiss chard
    • Dinner » ENTREES » MIDWESTERN CORN FED SIRLOIN
      Warm rainbow potato salad, English pea puree, roasted mushrooms
    • Dinner » ENTREES » PACIFIC MAHI MAHI
      Kimchi fried rice, miso butter, bean sprout salad
    • Dinner » ENTREES » GREEN CURRY RISOTTO
      Baby bok choy, mini sweet peppers, Thai basil, house green curry

    DESSERT

    • Dinner » DESSERT » FLOURLESS CHOCOLATE
      Marshmallow meringue, crushed strawberries
    • Dinner » DESSERT » RASPBERRY WHITE CHOCOLATE BREAD PUDDING
      Vanilla rose ice cream
    • Dinner » DESSERT » PASSION FRUIT CHEESECAKE
      Champagne crème anglaise, whipped mascarpone
Peso’s Kitchen & Lounge

Peso’s Kitchen & Lounge

605 Queen Anne Avenue North
Serving: Lunch & Dinner
Mexican, Lounges
Queen Anne
Peso’s Kitchen and Lounge is a place where guests come for the exquisite preparations ranging from traditional Mexican and Latin food, contemporary favorites, and exciting new dishes.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Chiogga Beets and Asparagus Spears with Arugula and Oregon Blue Cheese
    • Lunch » APPETIZERS » Peso’s Chop Chop Salad
    • Lunch » APPETIZERS » Mexico City Posole
    • Lunch » APPETIZERS » Chicken and Lime Soup with Avocado
    • Lunch » APPETIZERS » Chicken Tinga Tostada

    ENTREES

    • Lunch » ENTREES » Red Chile Enchiladas with Steak or Chicken
    • Lunch » ENTREES » Peso’s Almost Tradicional Torta
    • Lunch » ENTREES » Ranchera Burrito with Steak or Chicken
    • Lunch » ENTREES » Crispy Tex-Mex Tacos with Chorizo or Chicken ‘Tinga’
    • Lunch » ENTREES » Baja Style ‘Tradicional’ Fish Tacos

    DESSERTS

    • Lunch » DESSERTS » Classic Crème Caramel Flan
    • Lunch » DESSERTS » Apple-Caramel Cobbler
    • Lunch » DESSERTS » Ice Cream Sundae
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Chiogga Beets and Asparagus Spears with Arugula and Oregon Blue Cheese
    • Dinner » APPETIZERS » Peso’s Chop Chop Salad
    • Dinner » APPETIZERS » Gulf Shrimp, Poblano, and Corn Chowder
    • Dinner » APPETIZERS » Portabello ‘Rojas’ Chile Relleno
    • Dinner » APPETIZERS » Crispy Beef Picadillo Taquitos Dorados

    ENTREES

    • Dinner » ENTREES » Peso’s Signature Tradicional Carne Asada
    • Dinner » ENTREES » Mexico City Rib Eye Steak Frites with a Negra-Modelo Chile Pan Sauce
    • Dinner » ENTREES » Dungeness Crab and Rock Shrimp Enchiladas with Tomatillo- Mascarpone Cream
    • Dinner » ENTREES » Pan Seared Sea Scallops with Pasilla Chiles and Black Pepper over Creamed Corn and Basil ‘Humita
    • Dinner » ENTREES » Veracruzana ‘Seafood Stew with Fresh Pacific Rockfish, Prawns and Scallops

    DESSERTS

    • Dinner » DESSERTS » Warm Brownie Sundae
    • Dinner » DESSERTS » Fried Banana- Chocolate Chimichangas
    • Dinner » DESSERTS » Fresh Apple Caramel Crisp
    • Dinner » DESSERTS » Peso’s Classic Crème Caramel Flan
Phoenecia

Phoenecia

2716 Alki Avenue
Serving: Dinner
Tapas Bars, Wine Bars, Pizza
West Seattle/Alki
Phoenecia restaurant is a small family owned and operated restaurant situated across from alki beach. We offer an eclectic blend of artisanal pizza, tapas, small plates, and special chalkboard entrees, situated amidst a vibrant yet intimate bistro atmosphere.
  • Dinner $30

    FIRST COURSE

    • Dinner » FIRST COURSE » Kale Salad
      with spiced garbanzo beans, kalamata olives, blue cheese, mama lil’s peppers, and lemon/basil vinaigrette
    • Dinner » FIRST COURSE » Mixed Greens
      balsamic raspberry vinaigrette, pear, candied almonds, & gorgonzola
    • Dinner » FIRST COURSE » 39 Spice Beef
      Marinated beef sautéed with crimini mushrooms and arugula
    • Dinner » FIRST COURSE » Grilled Portabella Mushrooms
      served with arugula and sweet balsamic reduction

    SECOND COURSE

    • Dinner » SECOND COURSE » Eggplant Parmesan
    • Dinner » SECOND COURSE » Lamb Sausage Pizza
      red sauce, fresh and whole milk mozzarella, rosemary lamb sausage and grilled eggplant
    • Dinner » SECOND COURSE » Fig & Pancetta Pizza
      Mozzarella, Sun-dried Figs, Pancetta, Caramelized Onions, & Goat Cheese
    • Dinner » SECOND COURSE » Roasted Squash Pizza
      v

    THIRD COURSE

    • Dinner » THIRD COURSE » Mom’s Baklava with Vanilla Ice Cream
    • Dinner » THIRD COURSE » Chocolate Mousse
    • Dinner » THIRD COURSE » Cannoli with Berry Ricotta filling
Ponti Seafood Grill

Ponti Seafood Grill

3014 3rd Avenue North
Serving: Dinner
Seafood, Pan-Asian, Northwest
Queen Anne
Since 1990, Ponti Seafood Grill has delighted the palates with Northwest seafood with an array of pan pacific flavors. This locally owned, independent restaurant is located on Seattle’s ship canal and showcases views of the boats passing under the historic Fremont bridge.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Penn Cove Mussels or Manila Clams
      steamed in ginger, lemongrass coconut sake broth, miso butter, green onion, fresh basil
    • Dinner » APPETIZER » Sriracha-Lime White Gulf Prawns
      crispy rice stick noodles, ponzu
    • Dinner » APPETIZER » Roasted Red and Gold Beets with Organic Arugula
      pomegranate vinaigrette, parsnip chips, warm hazelnut crusted chevre

    ENTREE

    • Dinner » ENTREE » Thai Curry Penne
      grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato-ginger chutney
    • Dinner » ENTREE » Grilled Wild Sockeye Salmon
      soy cilantro lime sauce, turmeric basmati rice, broccolini, squash (salmon origin varies, please ask your server)
    • Dinner » ENTREE » Zinfandel and Herb Braised Colorado Buffalo Short Ribs
      soft polenta, apricot-currant chow-chow

    DESSERT

    • Dinner » DESSERT » Moelleux au Chocolate
      Frangelico caramel sauce, Hazelnut toffee crunch
    • Dinner » DESSERT » Moelleux au Chocolate
      Espresso crème brulee, chocolate pot de crème, white chocolate crème caramel
    • Dinner » DESSERT » Lemon Tart
      Whipped Cream, Fresh Berry Coulis
    • Dinner » DESSERT » Cinnamon Cheesecake
      Honeycrisp–Tuaca Compote
    • Dinner » DESSERT » Trio of Sorbets
      Served in an Almond Tuile
Preservation Kitchen

Preservation Kitchen

17121 Bothell Way
Serving: Lunch & Dinner
American, Northwest, Contemporary American
Bothell / Mill Creek
Preservation Kitchen celebrates sharing a good meal with friends and family. We believe that all great things begin at the dinner table. Preservation Kitchen preserves the traditions of regional cuisine and drink. The seasonal menu supports local producers, and uses sustainable, organic ingredients when possible.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Polenta Tots
      Chipotle-lime aioli
    • Lunch » APPETIZER » Grilled Flat Bread
      Garlic oil rubbed, Cambozola cheese, roasted garlic & kalamata olive
    • Lunch » APPETIZER » Soup of the Day
      Ask your server for our current selection
    • Lunch » APPETIZER » Dark Green Caesar
      Kale, chard, anchovy dressing, fennel, crispy capers, Parmigiano Reggiano

    ENTRÉE

    • Lunch » ENTRÉE » Wild Boar Ragu
      Pappardelle, boar shoulder ragu, parmesan reggiano
    • Lunch » ENTRÉE » Chicken Veggie Pita
      Grilled marinated chicken breast, sautéed seasonal vegetables, pita bread, feta
    • Lunch » ENTRÉE » Veggie Pita
      Sautéed seasonal vegetables, pita bread, feta
    • Lunch » ENTRÉE » Vegetable & Chicken Paella
      Seasonal vegetables, saffron risotto

    DESSERT

    • Lunch » DESSERT » Snoqualmie Gourmet Sorbet
    • Lunch » DESSERT » Snoqualmie Gourmet Ice Cream
    • Lunch » DESSERT » Dessert Bars To-Go or stay
      with ice cream
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Salmon
      House cured King, micro green herb salad, capers, lemon oil
    • Dinner » APPETIZERS » Crispy Brussels Sprouts & Panna Cotta
      Goat cheese & buttermilk panna cotta, white balsamic glazed brussels sprouts
    • Dinner » APPETIZERS » Spinach & Pear
      Chèvre, roasted hazelnuts, chèvre, pear Champagne vinaigrette
    • Dinner » APPETIZERS » Dark Green Caesar
      Kale, chard, anchovy dressing, fennel, crispy capers, Parmigiano Reggiano

    ENTRÉE

    • Dinner » ENTRÉE » Duck Leg Confit
      Duck leg & thigh, roasted yams, braised greens, cranberry & Morello cherry chutney, Grand Marnier gastrique
    • Dinner » ENTRÉE » Red Snapper
      Seared snapper, Israeli cous cous, wilted organic spinach, lemon beurre blanc
    • Dinner » ENTRÉE » Pork Tenderloin
      Seared Carlton Farms pork tenderloin, brussels sprouts, Yukon hash, crushed hazelnuts, onion & apple jam
    • Dinner » ENTRÉE » Vegetable Paella
      Seasonal vegetables, saffron risotto

    DESSERT

    • Dinner » DESSERT » Chocolate Decadence Cake
    • Dinner » DESSERT » Tiramisu
      Espresso, mascarpone, cocoa, Marsala reduction
    • Dinner » DESSERT » Snoqualmie Gourmet Sorbet
Ray’s Boathouse

Ray’s Boathouse

6049 Seaview Avenue
Serving: Dinner
Northwest, Seafood
Ballard / Fremont
Ray's Cafe is the perfect vantage point for savoring our postcard view of Puget Sound with a micro brew in hand and a bowl of clams. The Cafe features a casual and lively atmosphere and a wide range of menu options. Open for lunch and dinner every day, the Cafe is the perfect place for kicking back and relaxing. Our outdoor deck is the place to be for sunny day dining (Please note that we do not take reservations for our outdoor deck seating). Is it a typical grey Seattle day? Cozy up near one of our two stone fireplaces and you'll soon forget about the chilly weather outside. Please note as of March 1 we are no longer accepting the Passport Card, instead we will be implementing our own loyalty card program. Feel free to ask us for details!
  • Dinner $30

    STARTER

    • Dinner » STARTER » GREENS & CALAMARI
      green goddess dressing, escarole, arugula
    • Dinner » STARTER » WHITE BEAN BRUSCHETTA
      oyster mushrooms, cannellini beans, fine herbs
    • Dinner » STARTER » BEET CARPACCIO
      fresh mozzarella, poppy seed vinaigrette, arugula

    ENTRÉE

    • Dinner » ENTRÉE » BRAISED LAMB SHANK
      whipped Yukon Gold potatoes, grilled asparagus
    • Dinner » ENTRÉE » YELLOW FIN TUNA (GF)
      ginger-jasmine wild rice, seared tomato, ponzu cream
    • Dinner » ENTRÉE » HOUSEMADE PAPPARDELLE
      spring vegetables, Pecorino Romano, fresh herbs

    DESSERT

    • Dinner » DESSERT » 7 LAYER DEVIL’S FOOD CAKE
      chocolate mousse, whipped cream
    • Dinner » DESSERT » CLAFOUTI
      cinnamon, caramel
    • Dinner » DESSERT » OLYMPIC MOUNTAIN SORBET (GF)
      seasonal flavor
Ray’s Cafe

Ray’s Cafe

6049 Seaview Avenue
Serving: Lunch & Dinner
Northwest, Seafood
Ballard / Fremont
Ray's Cafe is the perfect vantage point for savoring our postcard view of Puget Sound with a micro brew in hand and a bowl of clams. The Cafe features a casual and lively atmosphere and a wide range of menu options. Open for lunch and dinner every day, the Cafe is the perfect place for kicking back and relaxing. Our outdoor deck is the place to be for sunny day dining (Please note that we do not take reservations for our outdoor deck seating). Is it a typical grey Seattle day? Cozy up near one of our two stone fireplaces and you'll soon forget about the chilly weather outside. Please note as of March 1 we are no longer accepting the Passport Card, instead we will be implementing our own loyalty card program. Feel free to ask us for details!
  • Lunch $15

    STARTER

    • Lunch » STARTER » SMOKED SALMON SKEWERS (GF)
      pineapple-avocado chutney
    • Lunch » STARTER » THAI-STYLE MUSSELS (GF)
      red curry, coconut milk broth
    • Lunch » STARTER » RAY’S CLAM CHOWDER
      Grand Central Bakery potato rolls, butter

    ENTRÉE

    • Lunch » ENTRÉE » SMOKED SALMON NICOISE SALAD (GF)
      field greens, green beans, cherry tomatoes, olives, red onion, egg, capers, nicoise vinaigrette
    • Lunch » ENTRÉE » OREGON ROCK SHRIMP PO’ BOY
      hoagie roll, cole slaw, fries
    • Lunch » ENTRÉE » GRILLED CHICKEN FETTUCCINI
      spinach pasta, sundried tomatoes, artichoke hearts, garlic cream sauce

    DESSERT

    • Lunch » DESSERT » 7 LAYER DEVIL’S FOOD CAKE
      chocolate mousse, whipped cream
    • Lunch » DESSERT » LINZER TORTE
      seasonal berry jam
    • Lunch » DESSERT » OLYMPIC MOUNTAIN SORBET (GF)
      seasonal flavor
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » SMOKED SALMON SKEWERS (GF)
      pineapple-avocado chutney
    • Dinner » APPETIZER » THAI-STYLE MUSSELS (GF)
      red curry, coconut milk broth
    • Dinner » APPETIZER » RAY’S CLAM CHOWDER
      Grand Central Bakery potato rolls, butter

    ENTRÉE

    • Dinner » ENTRÉE » PAN-SEARED CHICKEN BREAST OSCAR (GF)
      sauce hollandaise, grilled asparagus, whipped Yukon Gold potatoes
    • Dinner » ENTRÉE » SMOKED SALMON FETTUCCINI
      spinach pasta, sundried tomatoes, artichoke hearts, garlic cream sauce
    • Dinner » ENTRÉE » ROASTED VEGETABLES & GRILLED POLENTA (GF)
      zucchini, yellow squash, eggplant, tomato fondue

    DESSERT

    • Dinner » DESSERT » 7 LAYER DEVIL’S FOOD CAKE
      chocolate mousse, whipped cream
    • Dinner » DESSERT » LINZER TORTE
      seasonal berry jam
    • Dinner » DESSERT » OLYMPIC MOUNTAIN SORBET (GF)
      seasonal flavor
Restaurant Zoe

Restaurant Zoe

1318 Eastr Union Street
Serving: Dinner
Contemporary American, Northwest, Mediterranean
Capitol Hill
New American bistro using fresh, local, and seasonal ingredients influenced by the culinary history of France and Italy. Our talented pastry chef produces a range of desserts sure to delight. Enjoy our extensive wine list from European classics to new world producers, and our craft cocktails using classic techniques and unique ingredients.
  • Dinner $30

    STARTERS

    • Dinner » STARTERS » Fresh Ricotta Gnudi
      Cilantro-Pine Nut Chimichurri, Apricot, Meyer Lemon, Orange Brown Butter Emulsion
    • Dinner » STARTERS » Baby Mixed Greens
      Marcona Almonds, Pecorino, Shaved Radish, Compressed Cucumber, Sherry Vinaigrette
    • Dinner » STARTERS » Butternut Squash Soup
      Candied Pancetta, Pumpkin Seed, Green Apple

    ENTRÉES

    • Dinner » ENTRÉES » Coq au Vin
      Roasted Oyster Mushrooms, Glazed Pearl Onions, Bacon Lardons, Pommes Puree
    • Dinner » ENTRÉES » Alaskan Rockfish
      Marbled Potatoes, Celery Root Puree, Leeks, Cumin Broth
    • Dinner » ENTRÉES » Pork Tenderloin
      White Bean Puree, Shaved Brussels Sprouts, Baby Carrot Salad, Hazelnut Vinaigrette
    • Dinner » ENTRÉES » Risotto
      Artichoke Hearts, Salsa Verde

    DESSERTS

    • Dinner » DESSERTS » Dark Chocolate Torte
      toasted marshmallow mousse, graham cracker sable, coffee crème anglaise
    • Dinner » DESSERTS » Honey-Almond Semifreddo
      rhubarb compote, crispy fillo, pistachios
    • Dinner » DESSERTS » Apricot Cake
      vanilla bean chantilly, raspberry coulis, cardamom crumb
    • Dinner » DESSERTS » Coconut Sorbet
      pineapple caviar, candied coconut, 70% chocolate (vegan/GF)
    • Dinner » DESSERTS » 2 oz. Artisan Cheeses with Accompaniments
Ristorante Paradiso

Ristorante Paradiso

120A Park Lane
Serving: Lunch & Dinner
Italian
Kirkland
Ristorante Paradiso has a wonderful quaint setting with the artist touch of Chef Fabrizio’s finest gourmet delights. Just a short distance to the water you’ll find Ristorante Paradiso an “artist’s” dream!
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Insalata Mista
      Mixed green, tomatoes, mushrooms, Balsamic vinaigrette dressing
    • Lunch » APPETIZERS » Insalata Cesare
      Classic Caesar Salad
    • Lunch » APPETIZERS » Insalata Paradiso
      Baby greens, served with roasted peppers, anchovies, balsamic vinaigrette dressing
    • Lunch » APPETIZERS » Minestrone
      Fresh mixed vegetables soup
    • Lunch » APPETIZERS » Crema di Pomodoro
      Fresh tomato soup

    ENTRÉES

    • Lunch » ENTRÉES » Fish of the day
    • Lunch » ENTRÉES » Raviolini al Formaggio
      Cheese ravioli served with a light tomato and basil sauce
    • Lunch » ENTRÉES » Pollo al Limone
      Chicken breast sautéed in a light lemon butter sauce Served with potatoes and vegetables
    • Lunch » ENTRÉES » Linguine alle Vongole
      Baby clams, linguine pasta in marinara or white wine sauce
    • Lunch » ENTRÉES » Lasagna
      Meat sauce, mozzarella cheese, parmesan cheese and ham Baked in the oven

    DESSERTS

    • Lunch » DESSERTS » Panna Cotta
    • Lunch » DESSERTS » Tiramisu’
    • Lunch » DESSERTS » Cheese Cake
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Caprese
      Fresh mozzarella, tomatoes, basil, olive oil
    • Dinner » APPETIZERS » Antipasto Italiano
      Italian specialty meats with provolone cheese, olives, grilled and marinated vegetables
    • Dinner » APPETIZERS » Bresaola Rucola e Grana
      Thinly sliced Italian cured meat, arugula, shaved parmesan, lemon vinaigrette
    • Dinner » APPETIZERS » Crema di Pomodoro
      Fresh tomato soup
    • Dinner » APPETIZERS » Insalata Mista
      Mixed green, tomatoes, mushrooms, Balsamic vinaigrette dressing

    ENTRÉES

    • Dinner » ENTRÉES » Crespelle di Ricotta e Spinaci
      Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato & besciamelle sauce
    • Dinner » ENTRÉES » Fish of the Day
    • Dinner » ENTRÉES » Filetto di Maiale
      Pork tenderloin medallions sautéed with mushrooms, fresh herbs in a marsala wine sauce
    • Dinner » ENTRÉES » Linguine Tutto Mare
      Prawns, scallops, clams, mussels over linguine pasta, marinara or white wine sauce
    • Dinner » ENTRÉES » Cannelloni
      Pasta crepes stuffed with ground veal, chicken and mozzarella, tomato & besciamelle sauce

    DESSERTS

    • Dinner » DESSERTS » Tiramisu’
    • Dinner » DESSERTS » Panna Cotta
    • Dinner » DESSERTS » Chocolate Decadence
Row House Cafe

Row House Cafe

1170 Republican Street
Serving: Dinner
Comfort Food
Lake Union
Featuring made-from-scratch comfort food, house made desserts & pastries, a craft cocktail bar featuring local spirits, regional & old world wines, and an eclectic selection of rotating tap beer.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » southwest poke
      ahí sashimi, tomato-caper aioli, cilantro, cucumber, roasted red pepper, lemon, mixed greens, tortilla crisps
    • Dinner » APPETIZER » crab cakes
      spicy roumalade, toasted almond, cranberry, spinach bed
    • Dinner » APPETIZER » berry chipotle lamb
      garlic smashed potato, bacon wrapped lamb shoulder, mixed berry chipotle, french fried onion lamb locally sourced from Anderson Farms in Oregon

    ENTREE

    • Dinner » ENTREE » filet mignon calzone
      wild mushroom, shallot, bacon, marsala, kale, fontina, roasted white garlic, black sesame, blistered tomato
    • Dinner » ENTREE » smoked salmon fettuccine
      scallions, grape tomato, roasted caper, light lemon cream sauce
    • Dinner » ENTREE » beef grillades
      slow-cooked beef medallions, traditional new orleans red gravy, garlic mashed potato

    DESSERT

    • Dinner » DESSERT » vanilla panna cotta
      chocolate sauce & fresh berries or caramel sauce & candied walnuts
    • Dinner » DESSERT » house bread pudding
      raisin pecan bread, vanilla custard, creme anglaise, candied walnuts
    • Dinner » DESSERT » fudge pie
      served warm, whipped cream, chocolate sauce
Shanik

Shanik

500 Terry Avenue North
Serving: Dinner
Indian
Lake Union
Shanik is a critically acclaimed Indian restaurant in South Lake Union and serves owner Meeru Dhalwala’s creative, daring, yet comforting Indian cuisine. Meeru loves to experiment with new and healthy ingredients & serve her customers a “spicingly satisfying” yet balanced Indian meal. Meeru is also co-owner/chef of Vij’s in Vancouver, BC.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Beet Bites
      with Candied Walnut
    • Dinner » APPETIZERS » Lamb Kebobs
      with Creamy Fennel Seed Curry
    • Dinner » APPETIZERS » Papri Chaat
      Potato/Green Onion With Sprouted Lentils, Chutneys and Yogurt on Wheat Crisps
    • Dinner » APPETIZERS » Roasted, Ground Cricket Paranta
      Super High in Protein and Iron! With Spicy Tomato Chutney

    ENTREE

    • Dinner » ENTREE » Cauliflower Curry
      Kale & Jackfruit with Roasted Almonds
    • Dinner » ENTREE » Chicken in Creamy Fenugreek Curry
    • Dinner » ENTREE » Grilled Venison Medallions
      on Tamarind and Date Puree

    DESSERT

    • Dinner » DESSERT » Coconut Pudding
      with lychee and Fuji Apple
    • Dinner » DESSERT » Gulab Jamun with Coconut and Pistachio
Skillet Diner

Skillet Diner

2034 NorthWest 56TH Street
Serving: Lunch & Dinner
Comfort Food, Contemporary American, Burgers
Ballard / Fremont
Skillet Diner's mission: Great food prepared with care, technique and the best of ingredients; an innovative experience that consistently surprises and satisfies; and a feeling of being personally connected to Skillet, in all its manifestations. Skillet Diner Ballard is the latest addition to the Skillet family, located just north of Market Street. Come on down and visit!
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Lunch » APPETIZER » Roasted Tomato Fennel Bisque
      Goat Cheese Crostini
    • Lunch » APPETIZER » Skillet Poutine
      Hand-Cut Fries, Gravy, Cheddar Cheese, Herbs

    SANDWICHES

    • Lunch » SANDWICHES » The Burger
      Bacon Jam, Arugula, Creamy Blue Brie Mix, Brioche
    • Lunch » SANDWICHES » Fried Chicken Sammy
      Fennel Seed Crust, Pickled & Charred Jalapeno Aioli, Kale, Potato Bread
    • Lunch » SANDWICHES » Farro Burger
      Farro, Wild Mushrooms, Confit Garlic Aioli, Parmesan Cheese, Pickled Shallots, Greens, Brioche

    DESSERT

    • Lunch » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Lunch » DESSERT » Diner Milk Shake
      Chocolate, Vanilla or Seasonal (as your server for the daily selection)
    • Lunch » DESSERT » Doughnut Holes
      Powdered Sugar
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Dinner » APPETIZER » Chicken Liver Toast
      Crusty Bread, French Pickles, Stone Ground Mustard and Pickled Shallots
    • Dinner » APPETIZER » Skillet Poutine
      Hand-Cut Fries, Gravy, Cheddar Cheese, Herbs

    ENTRÉE

    • Dinner » ENTRÉE » Pan Seared Rock Fish
      Cumin Brown Sugar Rubbed, Nocha Buena Salad, Pomegranate Vinaigrette
    • Dinner » ENTRÉE » Roasted Spring Vegetable Risotto
      Leek Puree, Pecorino
    • Dinner » ENTRÉE » Grilled Pork Tenderloin
      Herb Crusted, Parsnip Puree, Cider Demi, Scapes, White Bean Ratatouille

    DESSERT

    • Dinner » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Dinner » DESSERT » Cheese Cake in a Jar
      Goat Cheese, Raspberry, Graham Cracker Crumble
    • Dinner » DESSERT » Chocolate Dream Bar
      Dark Chocolate Ganache, Mascarpone Cake, Sea Salt, PB & J Powder
Skillet Diner

Skillet Diner

1400 East Union
Serving: Lunch & Dinner
American (New)
Capitol Hill
Skillet’s award winning Diner on Capitol Hill expands on what started with the original Airstream. Continually redefining comfort, they serve up American-inspired food prepared with classic technique and the best seasonal ingredients. A full bar hosts happy hour daily and offers hand crafted artisan cocktails along with beer and wine on tap.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Lunch » APPETIZER » Roasted Tomato Fennel Bisque
      Goat Cheese Crostini
    • Lunch » APPETIZER » Skillet Poutine
      Hand-Cut Fries, Gravy, Cheddar Cheese, Herbs

    SANDWICHES

    • Lunch » SANDWICHES » The Burger
      Bacon Jam, Arugula, Creamy Blue Brie Mix, Brioche
    • Lunch » SANDWICHES » Fried Chicken Sammy
      Fennel Seed Crust, Pickled & Charred Jalapeno Aioli, Kale, Potato Bread
    • Lunch » SANDWICHES » Farro Burger
      Farro, Wild Mushrooms, Confit Garlic Aioli, Parmesan Cheese, Pickled Shallots, Greens, Brioche

    DESSERT

    • Lunch » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Lunch » DESSERT » Diner Milk Shake
      Chocolate, Vanilla or Seasonal (as your server for the daily selection)
    • Lunch » DESSERT » Doughnut Holes
      Powdered Sugar
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Kale Caesar Salad
      Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
    • Dinner » APPETIZER » Chicken Liver Toast
      Crusty Bread, French Pickles, Stone Ground Mustard and Pickled Shallots
    • Dinner » APPETIZER » Skillet Poutine
      Hand-Cut Fries, Gravy, Cheddar Cheese, Herbs

    ENTRÉE

    • Dinner » ENTRÉE » Pan Seared Rock Fish
      Cumin Brown Sugar Rubbed, Nocha Buena Salad, Pomegranate Vinaigrette
    • Dinner » ENTRÉE » Roasted Spring Vegetable Risotto
      Leek Puree, Pecorino
    • Dinner » ENTRÉE » Grilled Pork Tenderloin
      Herb Crusted, Parsnip Puree, Cider Demi, Scapes, White Bean Ratatouille

    DESSERT

    • Dinner » DESSERT » Chocolate Pie in a Bowl
      Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
    • Dinner » DESSERT » Cheese Cake in a Jar
      Goat Cheese, Raspberry, Graham Cracker Crumble
    • Dinner » DESSERT » Chocolate Dream Bar
      Dark Chocolate Ganache, Mascarpone Cake, Sea Salt, PB & J Powder
Steelhead Diner

Steelhead Diner

95 Pine Street
Serving: Lunch & Dinner
Northwest, Contemporary American, Seafood
Downtown
Owner operated by Chef Kevin Davis and wife Teresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle’s Pike Place Market. Come visit our modern take on the classic American diner – and enjoy contemporary comfort food created with a Northwest twist. Soak up stunning views while enjoying our exclusively Northwest wine and beer list.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Brutus Salad
      with Pine Nut Gremolata, Seed Croutons, Brutus Dressing & Grana
    • Lunch » APPETIZERS » Smoked Ham Hock, Black Eyed Pea & Mustard Green Soup
    • Lunch » APPETIZERS » Crispy Roasted Garlic & Herb Falafel
      with Olive Vinaigrette & Curry Pickled Carrot Salad

    ENTREES

    • Lunch » ENTREES » Smokey Chili & Veggie Tortilla Soup
      with Black Beans, Avocado Sour Cream & Cumin Scented Crispy Tortillas
    • Lunch » ENTREES » Beer Braised Brats
      with Caraway Sauerkraut, Caramelized Onions, Steamed Potatoes & Whole Grain Mustard
    • Lunch » ENTREES » Cornmeal Crusted Rockfish Po’ Boy
      with Remoulade, Tangy Slaw & Pickle

    DESSERT

    • Lunch » DESSERT » Theo Chocolate Pecan Pie
      with Bourbon Chantilly Cream
    • Lunch » DESSERT » Lemon Panna Cotta
      with White Chocolate Crunch
    • Lunch » DESSERT » Olympic Mountain Coconut Sorbet
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Asparagus Panzanella
      with Rustic Croutons, Shaved Radishes, Frisee & Charred Lemon Vinaigrette
    • Dinner » APPETIZERS » Smoked Ham Hock, Black Eyed Pea & Mustard Green Soup
    • Dinner » APPETIZERS » Crispy Roasted Garlic & Herb Falafel
      with Olive Vinaigrette & Curry Pickled Carrot Salad

    ENTREES

    • Dinner » ENTREES » Cavatelli Pasta & Caramelized Cauliflower
      with Arugula Pesto, Roasted Walnuts & Grated Grana
    • Dinner » ENTREES » Grilled Coffee Rubbed Flat Iron Steak
      Crispy Latke Potato, Garlic Wilted Greens & Sauce Hussarde
    • Dinner » ENTREES » Lemon Crusted Mahi Mahi
      with Hominy Creamy Hominy Polenta & Tellicherry Pepper Butter Sauce

    DESSERT

    • Dinner » DESSERT » Theo Chocolate Pecan Pie
      with Rum ~ Raisin Ice Cream & Caramel Sauce
    • Dinner » DESSERT » Rhubarb Custard Tart
      with Cardamom Ice Cream & Anglaise
    • Dinner » DESSERT » Sea Salt ~ Caramel Pot de Crème
Stumbling Goat Bistro

Stumbling Goat Bistro

6722 Greenwood Avenue North
Serving: Dinner
American (New)
Greenwood
“Local means investing in your community and knowing where your food comes from, how it was grown, raised free from pesticides and genetic modification.”
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Butter Lettuce Salad
      Shaved radish, carrots, pickled red onion, sherry vinaigrette
    • Dinner » APPETIZERS » Cauliflower Bisque
      Crème fraîche, chives, truffle oil
    • Dinner » APPETIZERS » La Quercia Prosciutto
      Arugula, dates, aged balsamic Rabbit Liver Mousse add 2
    • Dinner » APPETIZERS » Late harvest roussanne gelee

    ENTREES

    • Dinner » ENTREES » Carlton Farms Pork Cutlet
      Mash potatoes, haricot verts, demi
    • Dinner » ENTREES » Duck Confit Leg
      Black beluga lentils, poached rhubarb
    • Dinner » ENTREES » Mushroom and English Pea Risotto
      House made mascarpone
    • Dinner » ENTREES » Anderson Ranch Braised Lamb Ragu
      House made semolina gnocchi, shaved Zamarano cheese

    DESSERTS

    • Dinner » DESSERTS » Banana Cream Slice
      Candied pecans, hot fudge, bourbon caramel
    • Dinner » DESSERTS » Rhubarb Pie
      Fromage blanc ice cream, raspberry caramel
    • Dinner » DESSERTS » Chocolate Caramel Tart
      Vanilla, Espresso Fudge
    • Dinner » DESSERTS » House Made Ice Cream or Sorbet
SZMANIA’S

SZMANIA’S

3321 McGraw Street
Serving: Dinner
Steakhouses, German
Magnolia
SZMANIA’S has graced Magnolia for 23+ years with Chef Ludger & Julie Szmania actively operating the upscale, chef-owned, independent neighborhood bistro with a European flair. Its exhibition kitchen, two fireplaces, lounge, summer patio, seasonal menus, private dining and professional staff brings ambiance and luscious charm to the Seattle dining scene.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Gulasch Suppe “Mathilde”
    • Dinner » APPETIZERS » German-style Potato Pancakes
      with fresh Apple Sauce
    • Dinner » APPETIZERS » Butter Lettuce Salad
      with Dill, Cucumber, Beets & Herb Sour Cream Dressing

    ENTREES

    • Dinner » ENTREES » Sauerbraten
      German-style Beef Pot Roast with Spätzle, Red Cabbage
    • Dinner » ENTREES » Vegetarian Spätzle
      with Kale, Swiss Cheese & roasted Portobello Mushrooms
    • Dinner » ENTREES » Grilled Pork Chop
      with Apple & Plum Chutney, Bacon Mashed Potatoes, Winter Veggies
    • Dinner » ENTREES » Pan-seared Cod
      with Dijon Mustard Sauce, fried Brussel Sprout Blossoms

    DESSERT

    • Dinner » DESSERT » Caramel Pudding
      with Cardamom Cookie
    • Dinner » DESSERT » Pear Crumble
      with Olympic Mountain Vanilla Bean Ice Cream
    • Dinner » DESSERT » Tangerine Schmand Tart
Tango Restaurant

Tango Restaurant

1100 Pike Street
Serving: Dinner
Latin / Spanish, South American, Tapas / Small Plates
Capitol Hill
Tango Restaurant and Lounge serves Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Queso Azul
      Fallen Valdeon blue cheese soufflé, blueberry compota, port wine syrup
    • Dinner » APPETIZER » Bacon Wrapped Dates
      Medjoohl dates wrapped in bacon; cloved red onion
    • Dinner » APPETIZER » Ensalada Valencia
      Wild arugula, oranges, goat cheese, pepitas, yam strings, citrus vinaigrette

    SECOND COURSE

    • Dinner » SECOND COURSE » Bistec a la Parilla
      Grilled beef tenderloin, crispy onions, Yukon Gold potatoes, truffle jus
    • Dinner » SECOND COURSE » Moqueca de Peixe
      Scallops, mussels, prawns, calamari, tilapia, chilies, farofa, coconut broth, dende oil, rice
    • Dinner » SECOND COURSE » Serrano Wrapped Scallops
      Lemon-butter, capers, broccolini, potatoes
    • Dinner » SECOND COURSE » Grilled Lamb Chops
      White beans, pea vines, pickled tomato, roasted cauliflower, spring onion
    • Dinner » SECOND COURSE » Cazuela a la Garbanzos
      Garbonzo beans, artichokes, zucchini, peppers, brocollini, onions, paprika dulce, goat cheese

    THIRD COURSE

    • Dinner » THIRD COURSE » El Diablo
      Bittersweet cube of rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce
    • Dinner » THIRD COURSE » Cinnamon Tres Leches
      Milk drenched sponge cake, rum raisins, candied pecans
    • Dinner » THIRD COURSE » Mojito Sorbet
      House made sorbet, sugared buñuelo
ten mercer

ten mercer

10 Mercer Street
Serving: Dinner
American, Northwest, Contemporary American
Queen Anne
World class cuisine meets neighborhood scene. Flavorful artfully presented seasonal dishes, classic cocktails and an award winning wine list served by a professional staff in this Queen Anne neighborhood dinner house. Located near top regional theaters, McCaw Hall and the Key Arena. Ten Mercer is the perfect stop after or before an event and even a better stop during one!
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Stuffed Eggplant Rollotini
      fried eggplant, ricotta cheese, basil, olives, roasted
    • Dinner » APPETIZERS » Lobster Bisque
      chopped Maine lobster meat, heavy cream, sherry
    • Dinner » APPETIZERS » Ten Mercer House Salad
      mixed lettuce and greens, radish, cucumber, pumpkin seeds, green goddess dressing
    • Dinner » APPETIZERS » Heirloom Red and Green Spinach Salad
      honey mustard dressing, cherry tomatoes, fried onions

    ENTREES

    • Dinner » ENTREES » Pan Fried Idaho Rainbow Trout
      cumin lemon pepper rub, shallot potato hash, fried egg, sherry aioli
    • Dinner » ENTREES » Fresh Columbia River Farmed Steelhead Trout
      ask your server for today’s preparation
    • Dinner » ENTREES » Grilled House Smoked Pork Tenderloin
      apple horseradish demi, pan fried spaetzle with pancetta
    • Dinner » ENTREES » Seared Petite Tenderloin Medallions
      seared shoulder tenders, red wine demi, gorgonzola, mushrooms, sundried tomato
    • Dinner » ENTREES » Braised Lamb Shank
      ginger port demi glace, grilled polenta Lamb sourced from Colorado
    • Dinner » ENTREES » Taylor Shellfish Clam and Prosciutto Linguine
      gorgonzola, leeks, spinach, tarragon, shittakes
    • Dinner » ENTREES » Lobster Risotto
      lobster meat, brandy shell stock, fresh peas, corn and carrots

    DESSERTS

    • Dinner » DESSERTS » Vanilla Bean Custard
      muscovado shell
    • Dinner » DESSERTS » Profiteroles
    • Dinner » DESSERTS » Chocolate Torten
      hazelnuts, orange custard, caramel
The Lost Pelican

The Lost Pelican

2400 1st Avenue
Serving: Dinner
Gastropubs, Cocktail Bars
Belltown
A neighborhood tavern featuring New Orleans based and southern regional cookery in a casual environment.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Oysters Rockefeller
      BakedPenn Cove Oysters topped with spinach, bacon and parmesan cheese
    • Dinner » APPETIZERS » Crawfish Fromage
      Crawfish tails in a savory cheese tart
    • Dinner » APPETIZERS » Pelican Salad
      Mixed greens tossed in a balsamic vinaigrette topped with fresh asparagus, feta cheese, and pecans.
    • Dinner » APPETIZERS » Andouille Flatbread

    ENTREE

    • Dinner » ENTREE » Shrimp and Grits
      Gulf shrimp and Andouille sauteed in a roasted red pepper sauce served with creamy polenta style grits.
    • Dinner » ENTREE » BBQ Baby Back Riba
      Classic Southern ribs served with our house made sauce and honey crisp apple slaw.
    • Dinner » ENTREE » Sauteed Snapper
      Fresh Northwest snapper topped with lemon caper sauce and served with sauteed fresh baby spinach and brabant potatoes.

    DESSERTS

    • Dinner » DESSERTS » Pecan Pie
    • Dinner » DESSERTS » Bread Pudding with whiskey sauce
    • Dinner » DESSERTS » Fresh Fruit Cobbler
The Olive and Grape

The Olive and Grape

8516 Greenwood Avenue North
Serving: Lunch
Mediterranean, Italian, Turkish
Green Lake
The owner, Paola Corsini, is third-generation Italian Levantine, from Turkey. Paola’s distinct culture is represented in the menu, most of the recipes have been passed down within her family. Being Italian-Turk, and raised with Greek influence, her kitchen focuses on these three cultures.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Greek Salad
      Tomatoes and cucumber mixed with onions, olives, feta cheese, pepperoncini, and parsley dressed with our special homemade dressing. GF, VGN, VG
    • Lunch » APPETIZER » Fried Cauliflower
      Breaded and fried. Served with garlic yoghurt. VG
    • Lunch » APPETIZER » O&G Hummus
      Garbanzo beans with roasted garlic and roasted red peppers. GF, VGN, VG
    • Lunch » APPETIZER » Homemade Soup
      Ask your server for today’s selection.

    ENTRÉE

    • Lunch » ENTRÉE » Fisherman Style Seafood Platter
      Sautéed shrimp, clams, mussels, and bay scallops in a garlic white wine sauce. Served with bread. GF
    • Lunch » ENTRÉE » Smoked Salmon Ravioli
      Homemade ravioli stuffed with smoked salmon and served with a creamy rosé sauce.
    • Lunch » ENTRÉE » Musakka
      Oven-baked eggplant, zucchini, potatoes, and tomatoes with house tomato sauce. Topped with Kashari cheese, and garlic-yoghurt sauce. Served with warm pita. Also available with lamb or chicken cuts. GF, VGN, VG
    • Lunch » ENTRÉE » İskender Döner
      Turkish-style platter with lamb and beef döner (gyro), homemade tomato sauce, and melted butter. Served on top of cuts of pita bread with a side of yoghurt.
    • Lunch » ENTRÉE » Aegean Lamb Sliders
      Three house-ground lamb sliders with goat-cheese-feta spread, caramelized onions, and roasted red pepper. Lamb from Superior Farms, Dixon, California.
    • Lunch » ENTRÉE » Adana Kebab (Wrap) (Lamb Champ Nominee)
      Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors. Served with O&G Tzatziki and sumak onion. Lamb from Superior Farms, Dixon, California. GF
The Scotch and Vine

The Scotch and Vine

22341 Marine View Drive South
Serving: Dinner
American, Contemporary American, Steakhouse
Des Moines
The Scotch and Vine offers an unsurpassed comprehensive scotch selection of over 200 labels, along with a variety of world class artisan wines from around the globe. We are pleased to present you with a brunch and dinner service of casual but elegant new American cuisine.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Chili Marinated Prawns
      Served over sweet Kale with a raspberry Vinaigrette
    • Dinner » APPETIZER » Arancini
      Pasta Primavera style served over house ragu
    • Dinner » APPETIZER » Carlton Farms Pork Belly
      Cured with Chilies and cocoa and braised until tender served over Hoisin BBQ sauce

    ENTRÉE

    • Dinner » ENTRÉE » Pork Osso Bucco
      Slow Braised pork shank and served over pan roasted fingerlings
    • Dinner » ENTRÉE » Pan Seared Trout
      Flash seared trout filet Served with Pan roasted Fingerlings topped with buerre rouge
    • Dinner » ENTRÉE » Grilled Flat Iron
      Dry Rubbed flat Iron steak grilled and served over mashed potatoes
    • Dinner » ENTRÉE » Curried Lamb T-bone
      Martinez Ranch lamb t-Bone Lightly dusted with Madras Curry Grilled, served with cilantro apple slaw with a honey ginger gastrique

    DESSERT

    • Dinner » DESSERT » Sugars Gelato
    • Dinner » DESSERT » Cinnamon Gelato drizzled with molasses
    • Dinner » DESSERT » Tuxedo Cake
    • Dinner » DESSERT » Key Lime Pie
The Virginia Inn Restaurant & Bar

The Virginia Inn Restaurant & Bar

1937 First Avenue
Serving: Dinner
American (New)
Downtown
The V.I., as it’s known to regulars, is a friendly corner cafe in an historic brick building. Chef Andrew Martin sources from the best of Northwest produce, fish, and farm to create French inspired dishes that we call Northwest Bistro.
  • Dinner $30

    APPETIZERS

    • Dinner » APPETIZERS » Small Soup or Salad
    • Dinner » APPETIZERS » Mussels Marinière
    • Dinner » APPETIZERS » Fried Calamari
    • Dinner » APPETIZERS » Grilled Pork Belly
    • Dinner » APPETIZERS » Smoked Salmon

    ENTREES

    • Dinner » ENTREES » Grilled Wild Sockeye
      With kale and lentils
    • Dinner » ENTREES » Proscuitto Wrapped Scallops
      With sun chokes, chestnuts and bok choy
    • Dinner » ENTREES » Pork Tenderloin
      With sweet potato, kale and Shitake mushrooms
    • Dinner » ENTREES » Eggplant Parmesan
      With choice of side plate

    DESSERTS

    • Dinner » DESSERTS » White Chocolate Flan
    • Dinner » DESSERTS » Lemon Cheesecake
    • Dinner » DESSERTS » Chocolate Mousse Cake
Toulouse Petit

Toulouse Petit

601 Queen Anne Avenue North
Serving: Lunch & Dinner
Cajun/Creole, Breakfast & Brunch, Bars
Queen Anne
Toulouse Petit Kitchen & Lounge is proud to offer the freshest ingredients prepared in styles of cooking ranging from Creole to Classic Parisian and Southern French. The vast array of menu items both for food as well as for spirits and wine will continue to set the industry standard.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Yellow Beets & Haricots Verts
      with Toasted Walnuts & Stilton Bleu Cheese
    • Lunch » APPETIZER » Bibb Lettuces & Wild Arugula Salad
    • Lunch » APPETIZER » French Onion Sour Lynnaise
    • Lunch » APPETIZER » Cauliflower Soup with Dungeness Crab

    ENTREE

    • Lunch » ENTREE » Prosciutto & Hot Coppa
      with House made Mozzarella, Arugula & Basil Sandwich
    • Lunch » ENTREE » The Toulouse Lamb Burger
    • Lunch » ENTREE » Grilled Chicken Club with Bacon & Avocado
    • Lunch » ENTREE » Pork & Fennell Sugo with Ricotta Gnocchi
    • Lunch » ENTREE » Wild Boar Bolognese
    • Lunch » ENTREE » Creole Chicken & Shrimp Jumbalaya

    DESSERT

    • Lunch » DESSERT » Valhrona Flourless Chocolate Torte
    • Lunch » DESSERT » White Chocolate Bread Pudding
    • Lunch » DESSERT » Beignets with Chicory Anglaise
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Yellow Beets & Haricots Verts
      with Crushed Pistachios & Shaved Fennel
    • Dinner » APPETIZER » Provincal Salad
      with Artichokes, Asparagus, Baby Tomatoes, Haricot Verts & Spring Onions
    • Dinner » APPETIZER » Cauliflower & White Truffle Soup with Dungeness Crab & Chervil
    • Dinner » APPETIZER » Rustic Duck & Pistachio Terrine
    • Dinner » APPETIZER » House made Boar Garlic Sausage
      with Tomato-Basil “Jam” and Crescenza Cheese

    ENTREE

    • Dinner » ENTREE » Wild Boar & Beef Short Ribs Bolognese
    • Dinner » ENTREE » Tagliatelle with Sage & Pine Nuts
    • Dinner » ENTREE » Fennell Braised Pork Shoulder Sugo
    • Dinner » ENTREE » Oven Roasted Duck Confit with Brussels Sprouts & House made Tasso
    • Dinner » ENTREE » Mad Hatcher Farms Half Chicken with Cippolinis, Lardon & Poultry Jus
    • Dinner » ENTREE » Gulf Shrimp, Crawfish & House made Andouille over Creamy Corn Grits

    DESSERT

    • Dinner » DESSERT » Salted Carmel Chocolate Torte
    • Dinner » DESSERT » White Cocolate Bread Pudding
    • Dinner » DESSERT » Beignets with Chicory Anglaise
TRACE

TRACE

1112 4th Avenue
Serving: Lunch & Dinner
Contemporary American, Northwest, Sushi
Downtown
Trace is committed to creating an enriching culinary experience with a commitment to socially responsible food. Our high-quality, conscious cuisine is prepared from locally foraged and sourced, sustainable ingredients — or obtained through national partners with well-known sustainable practices. Your meal can be confidently traced back to its natural origins.
  • Lunch $15

    APPETIZER

    • Lunch » APPETIZER » Kale Soup
      Lemon Crème Fraiche
    • Lunch » APPETIZER » Bibb Lettuce
      Pickled Apples, Curry Vinaigrette
    • Lunch » APPETIZER » Pork Miso Ramen
      Baby Bok Choy, Chili Oil

    ENTRÉE

    • Lunch » ENTRÉE » Draper Valley BBQ Chicken Burger
      Curried Aioli, Wonton Slaw
    • Lunch » ENTRÉE » Chirashi
      “Open-Faced Sushi” Salad
    • Lunch » ENTRÉE » Foraged Mushroom Risotto
      Stiebr Farm Soft Cooked Egg, Vegetable Demi-Glace

    DESSERT

    • Lunch » DESSERT » Richter’s Rhubarb-Strawberry Cobbler Vanilla Gelato
    • Lunch » DESSERT » Theo’s Chocolate Pots de Crème
    • Lunch » DESSERT » Walnut-Fig Bread Pudding
      Apricot Puree, Vanilla Anglaise
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Kale Soup
      Lemon Crème Fraiche
    • Dinner » APPETIZER » Bibb Lettuce
      Pickled Apples, Curry Vinaigrette
    • Dinner » APPETIZER » Sashimi Salad
      Horenso, Goma, Miso Vinaigrette

    ENTRÉE

    • Dinner » ENTRÉE » Slow Braised Pork Shoulder
      Polenta, Lemon Ricotta, Huckleberry Jus
    • Dinner » ENTRÉE » Mushroom Risotto
      Stiebr Farm Organic Soft Cooked Egg, Vegetable Demi-Glace

    DESSERT

    • Dinner » DESSERT » Richter’s Rhubarb-Strawberry Cobbler Vanilla Gelato
    • Dinner » DESSERT » Theo’s Chocolate Pots de Crème
    • Dinner » DESSERT » Walnut-Fig Bread Pudding
      Apricot Puree, Vanilla Anglaise
Volterra

Volterra

5411 Ballard Avenue
Serving: Dinner
Italian, Northwest
Ballard / Fremont
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: “Best New Restaurant” and “Best Italian Restaurant” by Seattle Magazine. “Best Italian Restaurant” by Seattle Citysearch, and “Best Chef Inspired Restaurant” by Seattle Metropolitan Magazine, Zagat “America’s Top Restaurant’s” and “America’s Top Italian Restaurants”. Rachael Ray named Volterra "one of her favorite restaurants on the planet".
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Roasted Cauliflower
      Roasted cauliflower baked with fontina cream topped with scallion curls and fried prosciutto.
    • Dinner » APPETIZER » Grilled Panzanella Salad
      Grilled bread tossed with cucumber, red onion, tomato, red wine vinaigrette and fresh basil.
    • Dinner » APPETIZER » Oil Soup
      Cannellini bean and guanciale soup topped with croutons and drizzled with extra virgin olive oil.

    ENTRÉE

    • Dinner » ENTRÉE » Fusilli and Pesto cream
      Fusilli tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with a mild soft goat cheese.
    • Dinner » ENTRÉE » Sauteed Jumbo Prawns
      Jumbo Gulf Prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served with fingerling potatoes and sautéed vegetables.
    • Dinner » ENTRÉE » Lamb Osso Bucco
      Olive and rosemary braised lamb osso bucco with creamy rosemary scented polenta, wilted chicory and topped with olive caper gremoulata.
    • Dinner » ENTRÉE » Wild Boar Tenderloin
      Wild Boar Tenderloin roasted and served with a Gorgonzola and mustard sauce, roasted fingerling potatoes and seasonal market vegetables.

    DESSERT

    • Dinner » DESSERT » Chocolate Hazelnut Torte
      Chocolate Hazelnut torte with chocolate sauce, mixed berries and powder sugar.
    • Dinner » DESSERT » Tirami su
      Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce.
    • Dinner » DESSERT » Lemon Tart
      House made lemon curd filled tart with whipped cream and berries.
Volterra

Volterra

121 Kirkland Ave
Serving: Lunch & Dinner
Italian, Northwest
Kirkland
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Seasonal Tuscan specialties –truffles, squash blossoms, and fresh porcini mushrooms are featured throughout the year. Our extensive wine list features primarily Italian and Northwest wines.
  • Lunch $15

    APPETIZERS

    • Lunch » APPETIZERS » Roasted Cauliflower
      baked with fontina cream topped with scallion curls and fried prosciutto
    • Lunch » APPETIZERS » Caesar Salad
      Crisp Romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved organic Parmigiano Reggiano
    • Lunch » APPETIZERS » Oil Soup
      Cannellini bean and guanciale topped with Extra virgin olive oil and croutons

    ENTREES

    • Lunch » ENTREES » Fusilli and Pesto cream
      tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with a local soft goat cheese
    • Lunch » ENTREES » Sauteed Jumbo Prawns
      sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served with fingerling potatoes and sautéed vegetables
    • Lunch » ENTREES » Open Faced Porchetta
      Italian roasted and pulled pork served open faced on focaccia with frisee and radish salad, horseradish cream and fingerling potatoes.
    • Lunch » ENTREES » Lamb Osso Bucco
      Olive and rosemary braised lamb osso bucco with creamy rosemary scented polenta, wilted chicory and topped with olive caper gremoulata.

    DESSERTS

    • Lunch » DESSERTS » Chocolate Hazelnut Torte
      Chocolate Hazelnut Torte with mixed berries, chocolate sauce and powder sugar.
    • Lunch » DESSERTS » Tirami su
      Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce.
    • Lunch » DESSERTS » Lemon Tart
      House made lemon curd filled tart topped with whipped cream and berries.
  • Dinner $30

    APPETIZER

    • Dinner » APPETIZER » Roasted Cauliflower
      Roasted cauliflower baked with fontina cream topped with scallion curls and fried prosciutto.
    • Dinner » APPETIZER » Grilled Panzanella Salad
      Grilled bread tossed with cucumber, red onion, tomato, red wine vinaigrette and fresh basil.
    • Dinner » APPETIZER » Oil Soup
      Cannellini bean and guanciale soup topped with croutons and drizzled with extra virgin olive oil.

    ENTRÉE

    • Dinner » ENTRÉE » Fusilli and Pesto cream
      Fusilli tossed with pesto cream, toasted pine nuts, sun dried tomatoes and topped with a mild soft goat cheese.
    • Dinner » ENTRÉE » Sauteed Jumbo Prawns
      Jumbo Gulf Prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served with fingerling potatoes and sautéed vegetables.
    • Dinner » ENTRÉE » Lamb Osso Bucco
      Olive and rosemary braised lamb osso bucco with creamy rosemary scented polenta, wilted chicory and topped with olive caper gremoulata.
    • Dinner » ENTRÉE » Wild Boar Tenderloin
      Wild Boar Tenderloin roasted and served with a Gorgonzola and mustard sauce, roasted fingerling potatoes and seasonal market vegetables.

    DESSERT

    • Dinner » DESSERT » Chocolate Hazelnut Torte
      Chocolate Hazelnut torte with chocolate sauce, mixed berries and powder sugar.
    • Dinner » DESSERT » Tirami su
      Layers of espresso dipped ladyfingers and Marsala flavored Mascarpone custard topped with chocolate shavings and chocolate sauce.
    • Dinner » DESSERT » Lemon Tart
      House made lemon curd filled tart with whipped cream and berries.

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