Dine Tampa Bay Restaurant Week - · Tampa, FL · Official Website · Facebook · Twitter

130 restaurants offering special prix-fixe menus.

With over 80 participating restaurants, Dine Tampa Bay is definitely the biggest dining celebration of the year! From August 3rd through August 17th, diners can choose from a plethora of diverse restaurants offering 3 course dinner deals for $25, $35 or $45. Bring your family and friends and get ready for 2 whole weeks of awesome dining deals!

 
Name
Cuisine
Area
 
400 Beach Seafood & Tap House

400 Beach Seafood & Tap House

400 Beach Drive NE
Serving: Dinner
Steak, Seafood
St. Petersburg
At 400 Beach Drive in St. Petersburg, this seafood sanctuary is serving up your favorite fishy entree straight off the boat. Watch your food preparation at the raw bar or hit up the liquid bar with over 24 draft beers.
  • Dinner $35

    First Course

    • Dinner » First Course » Beachside Clam Chowder
      Chef Ana’s Creamy Blend of Clams, Potatoes, Celery, Onion, Bacon
    • Dinner » First Course » Seafood Ceviche
      Fish, Shrimp, Scallops, Citrus, Mango, Cilantro
    • Dinner » First Course » 400 Beach Salad
      Mixed Greens, Feta cheese, Jicama, Craisins, Sunflower Seeds, Orange Balsamic Vinigarette

    Second Course

    • Dinner » Second Course » Florida Grouper Oscar
      Jumbo lump Crab, Hollandaise, Potato Hash, Grilled Asparagus
    • Dinner » Second Course » 8 Ounce Filet Mignon
      Garlic Mashed Potatoes, Demi Glace
    • Dinner » Second Course » Seafood Sampler
      Salmon, Scallops, Crab Cake, Island Rice, Stir Fry Vegetables

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Fresh whipped cream
    • Dinner » Third Course » Flourless Chocolate Torte
      Chocolate Ganache, raspberry coulis
    • Dinner » Third Course » Pineapple Upside-Down Cake
      Guava Crème
717 South Restaurant

717 South Restaurant

717 South Howard Avenue
Serving: Dinner
American
Tampa
717 South serves authentic Italian dishes from the Kitchens of Italy to exotic seafood from the Pacific Rim, including their famous Miso and Sake cured Catch of the day. Relax with their extensive wine list ( over 200 wines by the bottle) , martini's and specialty drinks from all parts of the world.
  • Dinner $25

    First Course

    • Dinner » First Course » Chef’s Soup of the Day Selection
    • Dinner » First Course » 717 South Salad
      field greens, pistachio honey mustard vinaigrette
    • Dinner » First Course » Grilled Vegetable Torte Cheesecake
      four cheese, romano crust, tomato butter, reduced balsamic drizzle

    Second Course

    • Dinner » Second Course » Sirloin- 8 oz
      Hereford beef, hand cut and trimmed in house, served w/ green peppercorn sauce and garlic mash
    • Dinner » Second Course » “Miso & Sake Cured” Tilapia
      kaffir lime buerre blanc, edamame bean salsa w/ jasmine rice
    • Dinner » Second Course » Macadamia Nut Chicken
      macadamia nut crusted, lobster and sherry cream sauce, w/ jalapeno sweet potato mash, chef’s vegetables

    Dessert

    • Dinner » Dessert » Crème Brule
      classic
    • Dinner » Dessert » Chocolate Mousse
      with fresh strawberries
Antonio's Pasta Grille

Antonio's Pasta Grille

2755 Ulmerton Rd
Serving: Dinner
Italian
Clearwater
Antonio's Pasta Grille serves up savory Italian dishes that have been a family tradition for over 20 years. From their award winning pasta dishes to their daily specials, the staff at Antonio's works to make your meal a memorable one. They feature both northern and southern dishes. Be sure to enjoy a glass of wine or cocktail from their full bar.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Mediterranean Bruschetta Bread
      Crisp Italian bread wedges toasted with garlic butter and mozzarella cheese, then topped with diced vine ripe, tomatoes, feta cheese, black olives and red onions. Drizzled with balsamic vinaigrette.
    • Dinner » Appetizer » Grilled Sausage Scampi
      Grilled sweet Italian sausage sliced and sautéed with garlic, spinach, and fresh diced tomatoes in a white wine, lemon butter sauce. Served with toast points
    • Dinner » Appetizer » Herb Crusted Portabella Mushroom Caps
      Portabella mushrooms quartered-dipped in a herbed bread crumb and flash fried. Garnished with chopped, roasted red peppers and artichoke hearts. Served with a Dijon horseradish mayo

    Entrée

    • Dinner » Entrée » Pork Chop with Seasonal Risotto
      A bone in pork chop seasoned and grilled to perfection. Served on a bed of slow cooked risotto with sautéed, seasonal vegetables and sliced Portabella mushrooms. Finished in a light lemon butter stock with garlic, shallots, and chopped basil.
    • Dinner » Entrée » Chicken Luiggi
      Pan sautéed chicken breast topped with proscuitto ham and fresh mozzarella. Simmered in a brandy rosed cream, sauce. Garnished with fresh basil. Served with penne pasta.
    • Dinner » Entrée » Baked Pacific Swai Capri
      Fresh filet crusted with our seasoned herbed bread crumbs. Served on a bed of fresh spinach. Garnished with sautéed mushrooms, diced tomato, and scallions in lemon butter. Served over parmesan creamed potatoes.
    • Dinner » Entrée » Rigatoni Salciccia
      Sautéed sweet Italian sausage, escarole and dried cranberries with a sherry cream sauce. Tossed with Rigatoni pasta

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Grand Marnier Bread Pudding
    • Dinner » Third Course » Chocolate Cake
Antonio's Pasta Grille

Antonio's Pasta Grille

11401 56th Street
Serving: Dinner
Italian
Tampa
Antonio's Pasta Grille serves up savory Italian dishes that have been a family tradition for over 20 years. From their award winning pasta dishes to their daily specials, the staff at Antonio's works to make your meal a memorable one. They feature both northern and southern dishes. Be sure to enjoy a glass of wine or cocktail from their full bar.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Mediterranean Bruschetta Bread
      Crisp Italian bread wedges toasted with garlic butter and mozzarella cheese, then topped with diced vine ripe tomatoes, feta cheese, black olives and red onions. Drizzled with balsamic vinaigrette.
    • Dinner » Appetizer » Grilled Sausage Scampi
      Grilled sweet Italian sausage sliced and sautéed with garlic, spinach, and fresh diced tomatoes in a white wine lemon butter sauce. Served with toast points
    • Dinner » Appetizer » Herb Crusted Portabella Mushroom Caps
      Portabella mushrooms quartered-dipped in a herbed bread crumb and flash fried. Garnished with chopped roasted red peppers and artichoke hearts. Served with a Dijon horseradish mayo

    Entrée

    • Dinner » Entrée » Pork Chop with Seasonal Risotto
      A bone in pork chop seasoned and grilled to perfection. Served on a bed of slow cooked risotto with sautéed seasonal vegetables and sliced Portabella mushrooms. Finished in a light lemon butter stock with garlic, shallots and chopped basil
    • Dinner » Entrée » Chicken Luiggi
      Pan sautéed chicken breast topped with proscuitto ham and fresh mozzarella. Simmered in a brandy rosed cream sauce. Garnished with fresh basil. Served with penne pasta.
    • Dinner » Entrée » Baked Pacific Swai Capri
      Fresh filet crusted with our seasoned herbed bread crumbs. Served on a bed of fresh spinach. Garnished with sautéed mushrooms, diced tomato, and scallions in lemon butter. Served over parmesan creamed potatoes.
    • Dinner » Entrée » Rigatoni Salciccia
      Sautéed sweet Italian sausage, escarole and dried cranberries with a sherry cream sauce. Tossed with Rigatoni pasta

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Grand Marnier Bread Pudding
    • Dinner » Third Course » Chocolate Cake
AQUA

AQUA

7627 Courtney Campbell Cswy
Serving: Dinner
Steak, Seafood
Tampa
AQUA’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state of the art open kitchen.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Aqua “Mac and Cheese”
      Lobster, chorizo, fontina, panko chervil crust
    • Dinner » Appetizer » Waygu Beef Carpaccio
      Asparagus, tomatoes, capers, crispy onions, arugula, white truffle oil
    • Dinner » Appetizer » Maine Lobster Bisque
      Crème fraiche, caviar, lobster medallions

    Entrée

    • Dinner » Entrée » Filet Mignon
      Madeira mustard demi, potato puree, bay vegetables
    • Dinner » Entrée » Gulf Mahi
      Pecan crusted, watercress-radish salad, roasted beets, beurre noisette
    • Dinner » Entrée » Colorado Lamb Osso Bucco
      Mushroom fricassee, taro pilaf crispy sweet potatoes verjus bordelaise

    Dessert

    • Dinner » Dessert » White Chocolate Cheesecake
      Raspberry coulis and white chocolate shavings
    • Dinner » Dessert » Key Lime Tart
      Gingersnap crust, Chantilly cream, and candied lime
    • Dinner » Dessert » Crème Brule
      With seasonal berries and whipped cream
Arigato Japanese Steak House - Clearwater

Arigato Japanese Steak House - Clearwater

26508 US HWY 19 North
Serving: Dinner
Asian Steak, Seafood
Clearwater
Experience a show full of Fire, Jokes, and Whirling Blades as Steak, Lobster, Shrimp, Scallops, and Chicken are cooked right in front of you at your table! Our Chefs are part magician, part craftsman, and part entertainer. The Japanese style of grill cooking is an art form which uses a 600 degree grill in front of your very eyes. Arigato uses only the freshest meats and vegetables, which are prepared daily. Choose from a wide selection of Oriental gourmet dishes with 6 courses (include main entrée, soup, salad, mushrooms, onions, zucchini, broccoli, snow peas, and fried rice. Saki, plum wine, and chopsticks are all authentic touches that you’ll find at Arigato. After a meal at our Japanese Steakhouse, you’ll say “Arigato!,” Japanese for Thank You!
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Combination Tempura
      Chicken & shrimp are lightly battered and fried in the kitchen
    • Dinner » Appetizer » Bang Bang Chicken or Bang Bang Shrimp
      Tempura fried then covered with our Spicy version of our famous Goodie Sauce
    • Dinner » Appetizer » Shrimp Flambe
      Flamed at your table to seal in the delicate flavor

    Entrée

    • Dinner » Entrée » Chicken Arigato
      Hand cut boneless breast of chicken cooked on your table
    • Dinner » Entrée » Sukiyaki Steak
      Thinly sliced hand cut choice sirloin cooked to perfection on your table
    • Dinner » Entrée » Chicken and Sukiyaki Steak
      Combination of the two above entrees cooked on your table

    Dessert

    • Dinner » Dessert » Sherbet
    • Dinner » Dessert » Cheesecake
    • Dinner » Dessert » Ninja Turtle Pie
Arigato Japanese Steak House - St. Petersburg

Arigato Japanese Steak House - St. Petersburg

3600 66th Street
Serving: Dinner
Asian Steak, Seafood
St. Petersburg
Experience a show full of Fire, Jokes, and Whirling Blades as Steak, Lobster, Shrimp, Scallops, and Chicken are cooked right in front of you at your table! Our Chefs are part magician, part craftsman, and part entertainer. The Japanese style of grill cooking is an art form which uses a 600 degree grill in front of your very eyes. Arigato uses only the freshest meats and vegetables, which are prepared daily. Choose from a wide selection of Oriental gourmet dishes with 6 courses (include main entrée, soup, salad, mushrooms, onions, zucchini, broccoli, snow peas, and fried rice. Saki, plum wine, and chopsticks are all authentic touches that you’ll find at Arigato. After a meal at our Japanese Steakhouse, you’ll say “Arigato!,” Japanese for Thank You!
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Combination Tempura
      Chicken & shrimp are lightly battered and fried in the kitchen
    • Dinner » Appetizer » Bang Bang Chicken or Bang Bang Shrimp
      Tempura fried then covered with our Spicy version of our famous Goodie Sauce
    • Dinner » Appetizer » Shrimp Flambe
      Flamed at your table to seal in the delicate flavor

    Entrée

    • Dinner » Entrée » Chicken Arigato
      Hand cut boneless breast of chicken cooked on your table
    • Dinner » Entrée » Sukiyaki Steak
      Thinly sliced hand cut choice sirloin cooked to perfection on your table
    • Dinner » Entrée » Chicken and Sukiyaki Steak
      Combination of the two above entrees cooked on your table

    Dessert

    • Dinner » Dessert » Sherbet
    • Dinner » Dessert » Cheesecake
    • Dinner » Dessert » Ninja Turtle Pie
Arigato Japanese Steak House - Tampa

Arigato Japanese Steak House - Tampa

14330 North Dale Mabry Hwy
Serving: Dinner
Asian Steak, Seafood
Tampa
Experience a show full of Fire, Jokes, and Whirling Blades as Steak, Lobster, Shrimp, Scallops, and Chicken are cooked right in front of you at your table! Our Chefs are part magician, part craftsman, and part entertainer. The Japanese style of grill cooking is an art form which uses a 600 degree grill in front of your very eyes. Arigato uses only the freshest meats and vegetables, which are prepared daily. Choose from a wide selection of Oriental gourmet dishes with 6 courses (include main entrée, soup, salad, mushrooms, onions, zucchini, broccoli, snow peas, and fried rice. Saki, plum wine, and chopsticks are all authentic touches that you’ll find at Arigato. After a meal at our Japanese Steakhouse, you’ll say “Arigato!,” Japanese for Thank You!
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Combination Tempura
      Chicken & shrimp are lightly battered and fried in the kitchen
    • Dinner » Appetizer » Bang Bang Chicken or Bang Bang Shrimp
      Tempura fried then covered with our Spicy version of our famous Goodie Sauce
    • Dinner » Appetizer » Shrimp Flambe
      Flamed at your table to seal in the delicate flavor

    Entrée

    • Dinner » Entrée » Chicken Arigato
      Hand cut boneless breast of chicken cooked on your table
    • Dinner » Entrée » Sukiyaki Steak
      Thinly sliced hand cut choice sirloin cooked to perfection on your table
    • Dinner » Entrée » Chicken and Sukiyaki Steak
      Combination of the two above entrees cooked on your table

    Dessert

    • Dinner » Dessert » Sherbet
    • Dinner » Dessert » Cheesecake
    • Dinner » Dessert » Ninja Turtle Pie
Avanzare

Avanzare

211 N Tampa St
Serving: Dinner
American
Tampa
Enjoy an intimate dining experience at Avanzare Restaurant. From the lush tropical plants and soothing waterfall in the five-story atrium to Executive Chef Kimo Akana's American cuisine, Avanzare is as pleasing to the eye as it is to the palate.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Roasted Chicken Tortilla Soup with Avocado and Pico de Gallo
    • Dinner » Appetizer » Tempura Shrimp with a Duo of Asian Dipping Sauces
    • Dinner » Appetizer » Arugula, Bosc Pear and Reggiano Salad with Lemon Grape Seed Dressing

    Entrée

    • Dinner » Entrée » Sustainable Seared Catch With Sofrito and Kalamata Pesto
    • Dinner » Entrée » Fire Roasted Half Chicken With Oven Browned baby Potatoes, Herebed Carrots and Natural Au Jus
    • Dinner » Entrée » Pappardelle with Homemade Meat Sauce with Shaved Parmesan and Freshly Chopped Herbs

    Dessert

    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Molten Chocolate Lava Cake
    • Dinner » Dessert » Florida Key Lime Pie
Beach Bistro

Beach Bistro

6600 Gulf Drive
Serving: Dinner
American
Holmes Beach
For more than 26 years, the Beach Bistro has been Anna Maria Island's romantic fine-dining destination. Located beachfront on the Gulf of Mexico, the spectacular sunsets and waterfront view make it the perfect place to celebrate special occasions or simply relax after a long day. The Beach Bistro serves fresh Gulf seafood and Prime American beef and uses local produce to presnet a menu that consistently garners the highest ZAGAT scores for best food and service in the area. The Bistro is included in ZAGAT's Top Restaurants in America and is enthroned in Florida Trend's Golden Spoon Hall of Fame. It has also been awarded numerous Wine Spectator awards for having "one of the best wine lists in the world" Our mission is simple: To provide you with one of the best dining experiences you've ever had.
  • Dinner $45

    First Course

    • Dinner » First Course » Nova Scotia Smoked Salmon
      “The best in the free world.” Really. From Willie Krauch’s smokehouse in Tangier, Nova Scotia.On parade with capers, domestic caviars and Key lime crème fraiche.
    • Dinner » First Course » Mosca’s Pan Roasted Shrimp
      From Mosca’s in N’Awlins. Key West Jumbos with fresh rosemary and garlic. Legend.

    Second Course

    • Dinner » Second Course » Roberto’s Farm Salad
      Vibrant, full-flavored, herbs and greens in company with artisanal cheeses, grilled fruit, fruit sorbet and heirloom tomatoes.
    • Dinner » Second Course » Caesar Salad
      A variation on the classic preparation, like at Arnaud’s in N’Awlins. With romaine and baby red romaine, white anchovies and preserved Meyer lemon.

    Third Course

    • Dinner » Third Course » Gulf Coast Snapper Sauté
      Island style – with Key lime, dill butter, capers and a trickle of pomegranate reduction.
    • Dinner » Third Course » Floribbean Grouper, a Bistro Cookery Classic
      Real Gulf Coast Grouper with a toasted coconut and cashew crust. Caressed with a red pepper-papaya jam
    • Dinner » Third Course » Duckling Leg Confit
      Braised until tender and rich, then pan crisped, served with brussel sprout hash, berry and pepper cream sauces

    Fourth Course

    • Dinner » Fourth Course » Praline Alexandra
      Bistro made praline — with French vanilla ice cream and Frangelico.
Beachwood BBQ & Burger at the Postcard Inn

Beachwood BBQ & Burger at the Postcard Inn

6300 Gulf Boulevard
Serving: Dinner
Barbeque
St. Pete Beach
Beachwood BBQ features the true definition of comfort food with beach flair. Beachwood puts an emphasis on great taste and affordability with traditional barbeque eats such as St. Louis spare ribs, mac & cheese, meatloaf sliders, and sweet apple baskets and non-traditional favorites such as arugula and goat cheese salad and seafood selections all at an affordable price.
Bella's Italian Café

Bella's Italian Café

1413 S Howard Avenue
Serving: Dinner
Italian
Tampa
Bella's Italian Café, a South Tampa landmark, has been serving authentic Italian cuisine since 1986. Specializing in brick oven pizza, house made pastas and a variety of chicken and seafood entrees. Convenient to downtown. Outdoor seating available.
  • Dinner $25

    First Course

    • Dinner » First Course » Caesar Salad
      Made traditionally with a dressing of only the finest ingredients
    • Dinner » First Course » Café Salad
      Romaine lettuce topped with carrots, red cabbage, tomato, and zuccinni
    • Dinner » First Course » Formaggio al Forno
      Baked goat cheese and reduced bruschetta with garlic croutons
    • Dinner » First Course » Fritta Mezzoluna
      Half-moon pasta stuffed with rich cheese and crème fraiche, panko breaded and deep fried. Served with reduced bruschetta

    Second Course

    • Dinner » Second Course » Pollo Milano
      Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes, and fresh sage. Tossed with starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf
    • Dinner » Second Course » Confetti Spaghetti
      A colorful South Tampa favorite. Spaghetti tossed in a creamy basil tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas
    • Dinner » Second Course » Salciccia Al Forno
      Baked Italian sausage tossed with penne pasta, mushrooms, and ricotta cheese. Tossed with a creamy tomato basil sauce. Then baked with melted mozzarella cheese on top
    • Dinner » Second Course » Salmon Al Forno
      Salmon baked on a cedar plank and glazed with an amaretto-maple syrup

    Third Course

    • Dinner » Third Course » Vesuvio
      Warm bittersweet Belgian chocolate “oozes” from inside an intensely rich molton chocolate cake. Dusted with powdered sugar and served with a scoop of Blue Bell vanilla ice cream
    • Dinner » Third Course » Raspberry Crème Brulee
      Real vanilla bean custard with sweet raspberries topped with a thin crispy shell of caramelized sugar
    • Dinner » Third Course » Tiramisu
      The classic Italian dessert with layers of lady fingers, zabaglione, espresso flavored whip cream and mascarpone cheese. Served with Bella’s famous chocolate zuppa sauce
    • Dinner » Third Course » Crisp
      Fresh peaches baked beneath a crunchy butter oatmeal topping with Bella’s own caramel sauce and Blue Bell vanilla ice cream.
Bernini of Ybor

Bernini of Ybor

1702 E. 7th Avenue
Serving: Dinner
Italian
Tampa
In the heart of historic Ybor City lies a restaurant that will take your dining experience to the next level of sophistication. It's BERNINI. Not an impersonal corporate chain, but rather an eclectic eatery where the cuisine compliments your surroundings without compromising your wallet. Bernini, where the atmosphere and dedicated service has yet to be matched. The premier lunch time or dinner destination for the who's who of Tampa.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » EGGPLANT BONANNO
      Crispy Fried Eggplant Stacked with Ricotta Cheese, Prosciutto, Fresh Basil, & Fresh Mozzarella Topped with Spinach Pesto & Marinara Sauce
    • Dinner » Appetizer » CALAMARI
      Lemon Pepper Scented Calamari Served with a Marinara Sauce
    • Dinner » Appetizer » BEEF CARPACCIO
      Pepper Crusted Seared Thin Beef Tenderloin with Capers, Red Onions, Shaved Parmesan, Crostini & White Truffle Balsamic Drizzle

    Entrée

    • Dinner » Entrée » ATLANTIC SALMON
      Blackened Atlantic Salmon with Sautèed Zucchini, Squash, & Spinach Finished with Lemon Butter
    • Dinner » Entrée » SHRIMP ORECCHIETTE
      Sautèed Shrimp, Grape Tomatoes & Spinach in a White Truffle Alfredo Sauce
    • Dinner » Entrée » HANGER STEAK
      Grilled Hanger Steak Topped with Bleu Cheese Crumbles over Herbed Mashed Potatoes & Broccolini

    Dessert

    • Dinner » Dessert » CRÉME BRULEE ‘TO DIE FOR’
      Served with Fresh Seasonal Berries & Raspberry Sauce
    • Dinner » Dessert » FLOURLESS CHOCOLATE CAKE
      Two Layers of Belgain Chocolate Cake with a White Chocolate Ganache Topped with Cocoa Whipped Cream
    • Dinner » Dessert » BERNINI TIRAMISU
      ‘Award Winning’
Besa Grill

Besa Grill

2542 N McMullen Booth Road
Serving: Dinner
American
Clearwater
Besa Grill is a contemporary grill with a modern American-Latin twist, bringing vibrant flavors and ingredients into the local culinary spotlight.
  • Dinner $35

    Starter & Small Plates

    • Dinner » Starter & Small Plates » Ceviche Scoop
      chef’s choice of the day, avocado half
    • Dinner » Starter & Small Plates » Guacamole Trio
      choose any 3 : Traditional ∙ Bacon ∙ Goat + Bleu Cheese ∙ Roasted Corn + Black Bean ∙ Mango
    • Dinner » Starter & Small Plates » Blue Corn Taquitos
      pulled chicken rolled in flash fried tortillas, tomatillo sauce, queso fresco, sriracha agave aioli
    • Dinner » Starter & Small Plates » Duck Nachos
      roasted duck, black bean corn salsa, chihuahua, avocado crema
    • Dinner » Starter & Small Plates » Spinach Dip “Gratin”
      cotija, parmesan + mozzarella cheese, tortilla chips
    • Dinner » Starter & Small Plates » Braised Short Rib
      applewood bacon, bleu cheese, carmelized onion, horseradish crema

    Entrée

    • Dinner » Entrée » Ahi Tuna Tower
      diced tuna stacked with guacamole, verde rice, crispy wontons, cumin-mandarin soy, chef’s veg
    • Dinner » Entrée » Skirt Steak
      garlic-lime-cilantro marinated, chimichurri
    • Dinner » Entrée » Guava BBQ Ribs
      full rack, house made guava BBQ sauce, roasted garlic whipped potatoes

    Dessert

    • Dinner » Dessert » Churros
      tossed in cinnamon+sugar, cajeta caramel + abuelita chocolate dipping sauces $7.9
    • Dinner » Dessert » Sweet Plantain Bread Pudding
      vanilla custard, caramelized sugar crust, dulce de leche ice cream $7.9
    • Dinner » Dessert » Fried Banana Cheesecake
      banana cheesecake flash fried, dulce de leche ice cream, cajeta caramel $7.9
Blue Water Grill

Blue Water Grill

700 N. Westshore Boulevard
Serving: Dinner
American
Tampa
The Blue Water Grill at the Wyndham Tampa Westshore is open for breakfast, lunch, and dinner every day. We offer a full breakfast buffet seven days a week featuring everything from healthy choices like fresh berries and macadamia muesli to the far more decadent “best bacon you’ve ever had”, as well as an a la carte menu. Our bistro style lunch and dinner menus focus on great bakery bread sandwiches, inventive salads and simply delicious soups and mains. We also offer a very reasonable lunch buffet from Tuesday through Friday with a veritable cornucopia of salad options, various hot offerings including our fabulous flatbread pizzas, and a candy station for that little sweet something. Monday through Friday nights Wyndham Tampa’s version of a hotel manager’s reception on steroids, Innovative Evenings, features complimentary beverages and themed food that will make the Blue Water Grill your go-to happy hour destination, indoors or out on our beautiful Oasis Deck. If you are looking for space and catering for your meeting or social event, look no further than our 12,000 square feet of flexible banquet space, featuring the best food, beverage, and service in the Tampa Bay area, bar none.
  • Dinner $45

    Starter

    • Dinner » Starter » Beef tenderloin Carpaccio
      with baby arugula salad, lemon & basil oil. Reggiano parmesan, and sea salt
    • Dinner » Starter » Dijon crab cake
      with sweet lump crabmeat, tomato cucumber salad, and spicy harissa aioli
    • Dinner » Starter » Iceberg wedge salad
      with chunky house made Maytag blue cheese dressing, vine ripe tomatoes, watercress, balsamic glaze, and the best bacon you’ve ever had

    Entrée

    • Dinner » Entrée » Grilled pork chop
      with Calvados demi glace, cranberry polenta “fries”, sherried spinach and baked apple
    • Dinner » Entrée » Seared Atlantic salmon over goat cheese bruschetta
      braised greens, and beluga lentil stew
    • Dinner » Entrée » Grilled filet mignon “Oscar”
      ” with green & white asparagus, sweet corn waffle, sweet lump crabmeat and tarragon zabaglione

    Dessert

    • Dinner » Dessert » Tiramisu Parfait
    • Dinner » Dessert » Deep Dish Key Lime pie with basil cream
    • Dinner » Dessert » “Sticky toffee” bread pudding with salted caramel sauce
Boizao Brazilian Steakhouse

Boizao Brazilian Steakhouse

4606 W Boy Scout Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Our authentic and traditional menu offers unlimited servings of 17 roasted meats, a salad bar featuring more than 60 items and a variety of Brazilian side dishes.
  • Dinner $35

    First Course

    • Dinner » First Course » Salad bar featuring 60 items
      Including Sushi, Shrimp Salad, Smoked Salmon, Specialty Cheeses and Hams

    Second Course

    • Dinner » Second Course » 17 different types of meant and 3 table side options
      Mashed potatoes, fried bananas, and cheese bread

    Third Course

    • Dinner » Third Course » Dessert
      Flan, Papaya Cream, Strawberry Cream, Mango Cream, Tiramisu or Key Lime Pie
Bon Appétit Restaurant

Bon Appétit Restaurant

148 Marina Plaza
Serving: Dinner
American
Dunedin
This award winning Waterfront Restaurant and Outdoor Cafe and Bar is forever reinventing itself. A Romantic and Casual Atmosphere for Seafood Lovers and Prime Meats Highlight the Menu. Dine inside or outside in a relaxing setting with Spectacular Water Views.
  • Dinner $25

    Tapas

    • Dinner » Tapas » S.L.T
      Scallop, Lettuce, and Tomatoes on Grilled Bruschetta with Old Bay Cream Drizzle
    • Dinner » Tapas » Spinach & Ricotta Lasagna
      With Crispy Fried Shallots on a Smoked Roma Tomato Sauce
    • Dinner » Tapas » Tuna Wonton Tacos
      Crispy Wontons Filled with Ahi Tuna, Avocado Mousse and Sesame Seaweed Salad

    Entrée

    • Dinner » Entrée » Grilled Swordfish
      Over Creamy Polenta with Toasted Corn Relish and Guajillo Chili Glaze
    • Dinner » Entrée » Roasted Duck Breast
      With Gnocchi, Pan-Seared with Leaf Spinach and Slivered Garlic
    • Dinner » Entrée » Pork Tenderloin Medallions
      Set on Lobster Succotash Rich in Corn and Lima Beans

    Dessert

    • Dinner » Dessert » Peanut Butter Ice Cream
      Rolled in Crushed Corn Flakes with Dulce de Leche Sauce and Chocolate Enrobed Coconut Truffle
    • Dinner » Dessert » Butternut Squash Crème Brûlée
      With Toasted Almond Chocolate Bark and a Milk Chocolate Shooter
    • Dinner » Dessert » Nutella and Mascarpone Filled Crepe
      Served Warm with Whipped Cream and Fresh Strawberries.
Bonefish Grill - Belleair

Bonefish Grill - Belleair

2939 West Bay Drive
Serving: Dinner
Steak, Seafood
Belleair Bluffs
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - Brandon

Bonefish Grill - Brandon

1015 Providence Road
Serving: Dinner
Steak, Seafood
Brandon
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - Carrollwood

Bonefish Grill - Carrollwood

13262 N. Dale Mabry
Serving: Dinner
Steak, Seafood
Tampa
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - Clearwater

Bonefish Grill - Clearwater

2519 McMullen Booth Road
Serving: Dinner
Steak, Seafood
Clearwater
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - South Tampa

Bonefish Grill - South Tampa

2519 McMullen Booth Road
Serving: Dinner
Steak, Seafood
Tampa
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - St. Petersburg

Bonefish Grill - St. Petersburg

5062 4th Street North
Serving: Dinner
Steak, Seafood
St. Petersburg
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - Trinity

Bonefish Grill - Trinity

10750 SR 54
Serving: Dinner
Steak, Seafood
Trinity
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - Tyrone Square

Bonefish Grill - Tyrone Square

2408 Tyrone Boulevard
Serving: Dinner
Steak, Seafood
St. Petersburg
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
Bonefish Grill - Wesley Chapel

Bonefish Grill - Wesley Chapel

1640 Bruce B. Downs Boulevard
Serving: Dinner
Steak, Seafood
Wesley Chapel
As the "Fresh Fish Experts", Bonefish Grill specializes in market-fresh fish and other wood-grilled specialities. The big-city bar offers bar fresh cocktails and an affordable, interesting wine list perfect for any night of the week.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Authentic Lobster Bisque
    • Dinner » Appetizer » Thai Coconut Shrimp
      6 jumbos with crispy ginger + sweet spicy sauce
    • Dinner » Appetizer » Wagyu Beef + Ginger Dumplings
      pan-seared with crispy shallots, Thai peppers + soy sauce

    Entrée

    • Dinner » Entrée » Crab Crusted Pompano
      garlic + crab crumb dusted, topped with crab and white wine lemon sauce
    • Dinner » Entrée » Grilled Lobster + Steak Duet
      wood-grilled cold water lobster tail + a 6 oz sirloin; upgrade to Filet Mignon for $5
    • Dinner » Entrée » Chilean Sea Bass
      6 oz., grilled, with your choice of sauce (Mango Salsa, Chimichurri, Lemon Butter or Pan Asian)

    Dessert

    • Dinner » Dessert » Peanut Butter + Jelly
      warm housemade bread pudding, peanut butter ice cream + raspberry sauce
    • Dinner » Dessert » Jen’s Jamaican Coconut Pie
      creamy custard, rum sauce + fresh whipped cream
    • Dinner » Dessert » Crème Brûlée
      topped with berries + whipped cream
BRIO Tuscan Grille

BRIO Tuscan Grille

2223 N. West Shore Boulevard
Serving: Dinner
Italian
Tampa
BRIO offers a lunch, dinner and Kid's menu daily along with a brunch menu on Saturdays and Sundays. The food at BRIO is simply prepared using the finest and freshest ingredients, with an emphasis on high-quality steaks, housemade pasta specialties and flatbreads prepared in an authentic Italian oven. We serve our generous portions of meats, pastas and roasted fish on large oval, hand-painted Italian plates. BRIO also caters to large groups. Our Tuscan Feast Menu, with large pans of pasta, house specialties and bread is great for all your home and office celebrations or meetings.
  • Dinner $35

    Primi

    • Dinner » Primi » Crispy Shrimp Piccante
      Romano breaded shrimp drizzled with a spicy aioli.
    • Dinner » Primi » Beef Carpaccio
      Served with field greens, capers, mustard aioli and Parmigiano-Reggiano.
    • Dinner » Primi » Four Cheese Pizza
      Gorgonzola Dolce, Mozzarella, Provolone and Parmesan cheeses. Topped with fresh arugula and sliced tomatoes.

    Specialtia Della Casa

    • Dinner » Specialtia Della Casa » BRIO Crab & Shrimp Cakes
      Lump crab and Gulf shrimp cakes with roasated vegetables and creamy horseradish.
    • Dinner » Specialtia Della Casa » Tournedos Di Manzo
      Two 4oz. filets, served with Romano crusted tomatoes and Hollandaise. Served with mashed potatoes and roasted vegetables.
    • Dinner » Specialtia Della Casa » Veal Milanese
      Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with roasted vegetables and herb spaghettini.

    Dolce

    • Dinner » Dolce » Torta di Cioccaolata
      Rich chocolate cake with warm center topped with Vanilla Bean Gelato and chocolate syrup.
    • Dinner » Dolce » Tiramisu
      Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa
    • Dinner » Dolce » BRIO’s Famous Cheesecake
      Rich and creamy cheesecake topped with caramelized sugar and creme anglaise.
Café Largo

Café Largo

12551 Indian Rocks Road
Serving: Dinner
Bistro, Cafe
Largo
Intimate setting, now with courtyard seating. Quality French cuisine is prepared by Chef Dominique Christini with over 25 years at this location. A very attentive staff, great wine selections, and in-house made bread, soups, pates and desserts
  • Dinner $45

    First Course

    • Dinner » First Course » ASSSORTMENT DE PATÉ ET TERRINE
      variety of pate and terrine with cornichons & dijon mustard
    • Dinner » First Course » HORS D’OEUVRES NIÇOIS
      assortment of onion tarte, tapenade and sweet peppers
    • Dinner » First Course » GRATINÉE A L’ EMMENTAL
      onion soup with emmenthal cheese

    Second Course

    • Dinner » Second Course » FILET AUX POIVRES
      filet of beef tenderloin with cracked peppercorns & cognac sauce
    • Dinner » Second Course » POISSON FRAIS AU FENOUIL
      local gulf fresh fish with fennel and white wine
    • Dinner » Second Course » CANARD À L’ ORANGE
      duck à l’ orange
    • Dinner » Second Course » SALADE DE MESCLUM WITH VINAIGRETTE ET FROMAGE
      spring mix salad with dijon vinaigrette and french cheese

    Third Course

    • Dinner » Third Course » TARTE AUX FRUITS
      seasonal fruit tart
    • Dinner » Third Course » seasonal fruit tart
      belgian chocolate mousse
    • Dinner » Third Course » SORBET MAISON ET MADELEINE A L’ ORANGE
      fresh sorbet of the house with orange madeleine
Carmel Café & Wine Bar - Carrollwood

Carmel Café & Wine Bar - Carrollwood

14306 N. Dale Mabry Highway
Serving: Dinner
Mediterranean
Tampa
A modern mediterranean (ModMed) wine bar featuring small and large dishes inspired from the sun-kissed countries surrounding the mediterranean. Enjoy wine parings in a 3oz,6oz, or 9-ounce pour as well as bottles perfectly paired with each dish. Carmel Cafe & Wine Bar is your neighborhood destination.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Carmel Café House Salad
      local organic market-fresh greens and grape tomatoes , red onion, English cucumber, carrots, feta, lemon-herb vinaigrette
    • Dinner » Appetizer » Black Olive Caesar
      Romaine hearts, Parmesan two ways, black olive Caesar dressing

    Second Course

    • Dinner » Second Course » Chickpea Fries
      Tomato jam, curry aioli
    • Dinner » Second Course » Spinach & Artichoke Dip
      Pita chips
    • Dinner » Second Course » Mac n’ Four Cheese
      Asiago, Manchego, Parmesan, Fontina

    Third Course

    • Dinner » Third Course » Basil Grilled Salmon
      Quoinoa, kalamata olive tapenade
    • Dinner » Third Course » Basque Jumbo Lump Crab Cake
      Roasted Almonds, avocado salad
    • Dinner » Third Course » Spinach Gnocchi Marseilles
      Shrimp, scallops, mussels, fennel, roasted peppers, bouillabaisse broth, rouille crouton
    • Dinner » Third Course » Thyme-Garlic Grilled Shrimp
      Angel Hair, Romesco Sauce
    • Dinner » Third Course » Mod Med Grilled Chicken
      pomodorone tomato, basil, lemon beurre blanc
    • Dinner » Third Course » Steak Frites
      Grilled and sliced Meyers Natural Angus, bearnaise aioli, Carmel Fries
    • Dinner » Third Course » Braised Short Ribs
      Creamy polenta, olive tapenade
    • Dinner » Third Course » Moroccan Lemon Chicken
      all natural chicken breast, pine nuts, saffron, olives, lemon, quinoa couscous

    Fourth Course

    • Dinner » Fourth Course » Dessert Trio
    • Dinner » Fourth Course » Chocolate Lava Cake
    • Dinner » Fourth Course » Pound Cake with Strawberries
    • Dinner » Fourth Course » Cannoli
      Seasonal fillings
Carmel Café & Wine Bar - Clearwater

Carmel Café & Wine Bar - Clearwater

2548 McMullen Booth Road
Serving: Dinner
Mediterranean
Clearwater
A modern mediterranean (ModMed) wine bar featuring small and large dishes inspired from the sun-kissed countries surrounding the mediterranean. Enjoy wine parings in a 3oz,6oz, or 9-ounce pour as well as bottles perfectly paired with each dish. Carmel Cafe & Wine Bar is your neighborhood destination.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Carmel Café House Salad
      local organic market-fresh greens and grape tomatoes , red onion, English cucumber, carrots, feta, lemon-herb vinaigrette
    • Dinner » Appetizer » Black Olive Caesar
      Romaine hearts, Parmesan two ways, black olive Caesar dressing

    Second Course

    • Dinner » Second Course » Chickpea Fries
      Tomato jam, curry aioli
    • Dinner » Second Course » Spinach & Artichoke Dip
      Pita chips
    • Dinner » Second Course » Mac n’ Four Cheese
      Asiago, Manchego, Parmesan, Fontina

    Third Course

    • Dinner » Third Course » Basil Grilled Salmon
      Quoinoa, kalamata olive tapenade
    • Dinner » Third Course » Basque Jumbo Lump Crab Cake
      Roasted Almonds, avocado salad
    • Dinner » Third Course » Spinach Gnocchi Marseilles
      Shrimp, scallops, mussels, fennel, roasted peppers, bouillabaisse broth, rouille crouton
    • Dinner » Third Course » Thyme-Garlic Grilled Shrimp
      Angel Hair, Romesco Sauce
    • Dinner » Third Course » Mod Med Grilled Chicken
      pomodorone tomato, basil, lemon beurre blanc
    • Dinner » Third Course » Steak Frites
      Grilled and sliced Meyers Natural Angus, bearnaise aioli, Carmel Fries
    • Dinner » Third Course » Braised Short Ribs
      Creamy polenta, olive tapenade
    • Dinner » Third Course » Moroccan Lemon Chicken
      all natural chicken breast, pine nuts, saffron, olives, lemon, quinoa couscous

    Fourth Course

    • Dinner » Fourth Course » Dessert Trio
    • Dinner » Fourth Course » Chocolate Lava Cake
    • Dinner » Fourth Course » Pound Cake with Strawberries
    • Dinner » Fourth Course » Cannoli
      Seasonal fillings
Carne Chophouse

Carne Chophouse

1536 East 7th Avenue
Serving: Dinner
Steak, Seafood
Tampa
Enjoy unfussy elegance at Carne Chophouse, a classic steakhouse located in the cultural and culinary heart of Tampa, Historic Ybor City. The experienced chefs at Carne developed the menu which offers an affordable selection of steaks, chops, seafood such as: Bone-in Ribeye, Trout Almandine, and the Prime Rib. Specialties of the house include the Pork Shoulder Pot Pie, Pork Chop and the Lamb Shank. Enjoy your meal with a cocktail from their full liquor bar.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » ESCARGOT
      Oven Roasted Jumbo Escargot, Garlic Maître d Butter, Parmesan Encrusted Bread
    • Dinner » Appetizer » MINI SHRIMP CRAB CAKES
      Dill Pickle Remoulade
    • Dinner » Appetizer » DEVILED EGGS
      Homemade Deviled Eggs, Crispy Apple Smoked Bacon

    Entrée

    • Dinner » Entrée » FILET OF BEEF
      Sofrito Potatoes & Seasonal Roasted Vegetable Medley
    • Dinner » Entrée » TROUT ALMONDINE
      Pan Seared Trout Topped with a Lemon & Brown Butter toasted Almond Sauce, Mashed Potatoes & Broccili Florets
    • Dinner » Entrée » LAMB CASSALET
      Braised Lamb Shank, White Bean Cassoulet, Mashed Potatoes & Seasonal Roasted Vegetable Medley

    Dessert

    • Dinner » Dessert » RUM CARAMEL FLAN
      Rich Vanilla Custard, Topped with Rum Caramel Sauce
    • Dinner » Dessert » CARNE CHOCOLATE CREAM PIE
      Rich Chocolate Mousse, Godiva Whip Cream, Vanilla Wafer & Oreo Crust, Homemade Chocolate Fudge Sauce
    • Dinner » Dessert » STRAWBERRY SHORTCAKE
      Warm Buttermilk Biscuit, French Vanilla Ice Cream, Whipped Cream, Fresh Strawberries, Sweet Glaze
Carrabba's Italian Grill - Brandon

Carrabba's Italian Grill - Brandon

801 Providence Road
Serving: Dinner
Italian
Brandon
Carrabba’s in Brandon offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill Carollwood

Carrabba's Italian Grill Carollwood

11435 N. Dale Mabry
Serving: Dinner
Italian
Tampa
Carrabba’s in Tampa/Carrollwood offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - Citrus Park

Carrabba's Italian Grill - Citrus Park

11902 Sheldon Road
Serving: Dinner
Italian
Tampa
Carrabba’s in Citrus Park offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - Clearwater

Carrabba's Italian Grill - Clearwater

19919 US Highway 19 N
Serving: Dinner
Italian
Clearwater
Carrabba’s in Clearwater offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - Fourth St.

Carrabba's Italian Grill - Fourth St.

1951 4th St. N
Serving: Dinner
Italian
St. Petersburg
Carrabba’s in St. Petersburg/4th Street offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - Lutz

Carrabba's Italian Grill - Lutz

16525 Pointe Village Drive
Serving: Dinner
Italian
Lutz
Carrabba’s in Lutz offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - Palm Harbor

Carrabba's Italian Grill - Palm Harbor

33983 US Highway 19 N
Serving: Dinner
Italian
Palm Harbor
Carrabba’s in Palm Harbor offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - Tampa

Carrabba's Italian Grill - Tampa

700 N. Dale Mabry Hwy
Serving: Dinner
Italian
Tampa
Carrabba’s in Tampa/South Tampa offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - St. Petersburg

Carrabba's Italian Grill - St. Petersburg

3530 Tyrone Boulevard
Serving: Dinner
Italian
St. Petersburg
Carrabba’s in St. Petersburg/Tyrone offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Carrabba's Italian Grill - Temple Terrace

Carrabba's Italian Grill - Temple Terrace

5515 E. Fowler Avenue
Serving: Dinner
Italian
Temple Terrace
Carrabba’s in Temple Terrace offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.
  • Dinner $25

    First Course

    • Dinner » First Course » Mama Mandola’s Sicilian Chicken Soup
      Mama Mandola’s very own spicy chicken soup that has soothed the family for generations
    • Dinner » First Course » House, Italian, or Caesar Salad
    • Dinner » First Course » Wood-Fired Flatbread
      Choose from Bacon and Carmelized Onion or Spinach and Goat Cheese

    Second Course

    • Dinner » Second Course » Sirloin Marsala
      Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce with choice of side
    • Dinner » Second Course » Grilled Salmon
      Topped with tomato basil vinaigrette with choice of side
    • Dinner » Second Course » Pasta Carrabba
      Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

    Third Course

    • Dinner » Third Course » Cheesecake
      New York-style cheesecake with our topping of the day
    • Dinner » Third Course » John Cole
      Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Cassis American Brasserie

Cassis American Brasserie

170 Beach Drive NE
Serving: Dinner
Bistro, Café
St. Petersburg
Cassis American Brasserie serves up "Continental Comfort Cuisine" in a vibrant, friendly atmosphere. Chef, Jeremy Duclut, revisits American classics with an innovative twist, and flavors his cuisine with subtle elements from his traditional French training and native Burgundy.
  • Dinner $35

    First Course

    • Dinner » First Course » Chilled cantaloupe soup, crispy prosciutto di Parma, port wine drizzle
    • Dinner » First Course » Creamed spinach baked oysters, lemon zest, Parmesan crust
    • Dinner » First Course » Roasted beet Carpaccio, baby arugula, crispy goat cheese croquette

    Entrée

    • Dinner » Entrée » Grilled hanger steak, loaded mash potato, bordelaise sauce
    • Dinner » Entrée » Pan seared trout, saffron couscous, confit pear tomatoes, herb pesto
    • Dinner » Entrée » Roasted chicken breast, polenta cake, romesco, and broccoli rabe

    Dessert

    • Dinner » Dessert » Warm chocolate cake, raspberry sorbet
    • Dinner » Dessert » Vanilla bean créme brulee
Catch Twenty-Three

Catch Twenty-Three

10103 Montague St
Serving: Dinner
American
Tampa
Catch Twenty-Three Restaurant, a stylish seafood restaurant that infuses its creativity with with flavorful Latin and Caribbean influences served up in a casual, upscale setting. Island music is carried by cool breezes throughout the restaurant, which has the look and the feel of a tropical resort dining room. Mouth watering aromas emanate from the pecan wood grill such as the certified Fresh Seafood, Stock Yard Beef, or Cuban Style Baby Back Ribs.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Braised Blue Cheese Mussels
      Applewood smoked bacon, fresh squeezed lemon, white wine, blue cheese, and mixed greens
    • Dinner » Appetizer » Red Stripe Beer Calamari
      Marinated for 24 hours in Red Stripe Jamaican beer, lightly battered and fried. Served with red pepper remoulade sauce
    • Dinner » Appetizer » Queso Fundido
      Pepper Jack, goat and white american cheeses, chorizo sausage and roasted poblano peppers. Served with tri-colored chips.
    • Dinner » Appetizer » Margarita Flatbread
      Roma tomatoes, fresh basil and fresh mozzarella
    • Dinner » Appetizer » Crunchy Spicy Tuna Roll
      INSIDE: Spicy tuna, avocado. OUTSIDE: Crunchy tempura flakes.
    • Dinner » Appetizer » Fish Stew
      Seabass, grouper, tuna, mahi, potato, chayote and turnips in a light seafood broth.

    Entrée

    • Dinner » Entrée » Paella
      Large shrimp, mussels, chicken and chorizo sausage with peas, onion, tomatoes. Served in a white wine, garlic, saffron broth over rice.
    • Dinner » Entrée » Stuffed Shrimp
      Four jumbo shrimp stuffed with a lump crab mean, ginger and cilantro stuffing over a pool of garlic, key lime, white wine sauce. Coconut Rice.
    • Dinner » Entrée » Guava Salmon
      Stuffed with fresh basil and wrapped with applewood smoked bacon. glazed guava barbecue sauce and topped with roasted corn salsa. Coconut rice
    • Dinner » Entrée » Caribbean Chicken
      Jerk spiced chicken breast topped with goat cheese and sun-dried tomato cream sauce. Garlic mashed potato
    • Dinner » Entrée » Crab Cake “Maryland Style”
      Twin lump crab cakes, island mango salsa, remoulade sauce. Coconut rice.

    Dessert

    • Dinner » Dessert » Banana Bread Pudding
      Our famous banana bread, Ben & Jerry’s Cherry Garcia ice cream, topped with Myers’s® Original Dark Rum Sauce.
    • Dinner » Dessert » Key Lime Pie
      Served with fresh whipping cream and lime zest.
    • Dinner » Dessert » Mousse Pie
      Made from scratch, thick and rich.
Centre Club

Centre Club

123 S. Westshore Avenue 8th Floor
Serving: Dinner
American
Tampa
rivate Business Club* located in the Westshore District. Offering private dining, networking and a professional environment for business men and women to meet and connect. *Open to the public during Restaurant Week.
  • Dinner $35

    First Course

    • Dinner » First Course » centre club crab cake
    • Dinner » First Course » chinese tuna
    • Dinner » First Course » Beef tenerloin skewers

    Second Course

    • Dinner » Second Course » she crab soup
    • Dinner » Second Course » caprese salad
    • Dinner » Second Course » chopped caesar

    Third Course

    • Dinner » Third Course » Misoyaki salmon
      with jasmine rice and braised spinach
    • Dinner » Third Course » Blackened chicken
      with wild rice and grilled asparagus
    • Dinner » Third Course » surf and turf
      with potato gratin and sauteed spinach

    Finish

    • Dinner » Finish » Key Lime Pie
    • Dinner » Finish » chocolate Layer cake
    • Dinner » Finish » caribbean rum cake
Chart House

Chart House

7616 W. Courtney Campbell Causeway
Serving: Dinner
Steak, Seafood
Tampa
Located right on the water with an unparalleled patio, Chart House overlooks magnificent Tampa Bay. Combine the extraordinary setting with outstanding cuisine & its hard not to see why the Chart House will soon be a local and tourist favorite. Chose from our famous entrees such as Pan Seared Scallops, Macademia Crusted Mahi, & East Meets West Tuna. We also provide a daily selection of fresh fish, an extensive collection of fine wines, & decadent desserts like our famous Hot Chocolate Lava Cake.
  • Dinner $25

    Soup or Salad

    • Dinner » Soup or Salad » Clam Chowder
      award-wining, New England style chowder
    • Dinner » Soup or Salad » Gazpacho
      chilled tomato soup with crisp fresh vegetables and sour cream
    • Dinner » Soup or Salad » Chopped Salad
      mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis and croutons in balsamic vinaigrette
    • Dinner » Soup or Salad » Caesar Salad
      Crisp romaine, shaved Parmesan, croutons and our own Caesar dressing

    Entrée

    • Dinner » Entrée » Short Ribs
      fork tender with Cabernet demi glace, Yukon Gold mashed potatoes and asparagus
    • Dinner » Entrée » Chicken Marsala
      traditionally prepared with sautéed mushrooms, rich marsala sauce and Yukon Gold mashed potatoes.
    • Dinner » Entrée » Orange Basil Salmon
      citrus glazed, served with fried rice
    • Dinner » Entrée » Parmesan Crusted Snapper
      topped with lemon shallot butter, served with fried rice
    • Dinner » Entrée » Macadamia Crusted Shrimp
      topped with mango salsa served with Asian green beans & peanut sauce

    Dessert

    • Dinner » Dessert » Lava Cake
      a rich choclate cake with molten center, made with Godiva® Liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
    • Dinner » Dessert » Raspberry Sorbetini
      light and refreshing
Coast

Coast

5312 Avion Park Drive
Serving: Dinner
Steak, Seafood
Tampa
Coast will indulge you with imaginative dishes inspired by the cuisine and history of the Tampa Bay region. We feature a simple but exquisite menu prepared with only the freshest local seafood and seasonal produce from local growers. Choose from regional specialties like our Pepita Crusted Grouper, Mojo Braised Pulled Pork, or local favorite Pressed Cuban Sandwich, or select classics like Shrimp & Scallops or our Churrasco-style New York Strip Steak. Our signature appetizers include Roasted Duck and Mango Quesadillas and the Rock Shrimp Panzanella Salad. Coast dining is available for breakfast, lunch, dinner, and room service. We also offer poolside dining; choose from a selection of our menu items and enjoy your lunch or dinner outdoors. Cap off your experience with one of our exceptional wines and tantalizing desserts!
  • Dinner $25

    Starter

    • Dinner » Starter » Roasted Duck and Mango Quesadillas
      Manchego cheese, chipotle-lime aioli
    • Dinner » Starter » Teriyaki Beef Satays
      Smokey corn avocado salsa, arugula
    • Dinner » Starter » Flash Crisped Point Judith Calamari
      Roasted red pepper and lemon-herb dipping sauces

    Entrée

    • Dinner » Entrée » Surf and Turf
      Tender striploin and sautéed prawns, served with truffled mashers
    • Dinner » Entrée » Grilled Salmon
      Butter leaf, tomatoes, olives, artichokes, roasted peppers, lemon-herb vinaigrette
    • Dinner » Entrée » Herb Roasted Chicken
      Garlic and wild mushroom risotto, fennel slaw

    Dessert

    • Dinner » Dessert » Bourbon Banana Bread Pudding
      Sweet tea caramel and vanilla bean ice cream
    • Dinner » Dessert » Kiwi Creme Brulee
      Seasonal berries, whipped cream
    • Dinner » Dessert » Chocolate Mousse
      Caramelized sweet seasonal fruit, chocolate mousse
Colonnade Restaurant

Colonnade Restaurant

3401 Bayshore Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Located on beautiful Bayshore Boulevard, The Colonnade has been a Tampa tradition since 1935. Family owned and operated, The Colonnade offers a fresh selection of seafood and traditional cuisine coupled with a spectacular view of downtown.
  • Dinner $25

    First Course

    • Dinner » First Course » CHILLED STRAWBERRY SOUP
      Fresh strawberries pureed, Greek yogurt, Riesling wine and garnished with black pepper and olive oil. *Contains alcohol.
    • Dinner » First Course » WARM CRAB and SPINACH DIP
      Crab, Spinach, Cheese. Served with hot pita points.
    • Dinner » First Course » THAI CHILI CALAMARI
      Hand breaded in special breading with sweet Thai chili sauce.
    • Dinner » First Course » SHRIMP SALAD MARTINI
      Our famous shrimp salad on a bed of lettuce, topped with a dice tomatoes, surrounded by a sesame seed origami wrap.
    • Dinner » First Course » FRIED GREEN TOMATOES
      Southern havorite. Served with tangy Remoulade Sauce

    Second Course

    • Dinner » Second Course » CAESAR SALAD
      Homemade dressing and foccacia croutons.
    • Dinner » Second Course » BABY GREENS
      Diced tomatoes, feta cheese and vinaigrette dressing
    • Dinner » Second Course » ICEBERG WEDGE
      Diced tomatoes, crumbled bacon, chives and choice of Dressing.

    Third Course

    • Dinner » Third Course » TILAPIA MERLOT
      Sauteed mild farm raised filets in a rich merlot reduction. Served with parmesan, garlic mashed potatoes.
    • Dinner » Third Course » SEAFOOD PASTA
      Jumbo shrimp, bay scallops, fresh crabmeat and fresh vegetables Sautéed in garlic and olive oil. Served over spaghettini and Topped with grated cheese.
    • Dinner » Third Course » ALMOND CRUNCH CHICKEN
      Boneless, breast fried in our unique almond and corn flake coating. Served with mashed sweet potatoes and warm orange jalapeno sauce.
    • Dinner » Third Course » FRESH COIBA with PINEAPPLE SALSA
      Mild white fish, charbroiled and topped with home made pineapple salsa. Served with island rice.
    • Dinner » Third Course » COCONUT SHRIMP
      Jumbo shrimp coated in a coconut batter and deep fried. Served with dipping sauce and island rice.

    Fourth Course

    • Dinner » Fourth Course » KEY LIME PIE
      A Tangy Cool and Creamy Classic Drizzled with Key Lime Sauce.
    • Dinner » Fourth Course » TRIPLE CHOCOLATE HAZELNUT BREAD PUDDING
      Chocolate bread pudding drizzled with a hazelnut and chocolate sauce.
    • Dinner » Fourth Course » COCONUT PANNA COTTA
      Italian flan-like dessert with cream and coconut milk and topped with fresh mango puree and toasted coconut. Served chilled.
Datz

Datz

2616 S Macdill Avenue
Serving: Dinner
American
Tampa
An American gastropub and market dishing up regional comfort food favorites generously paired with craft beer, boutique wine and artisanal cocktails. Served with ample sides of culinary education and entertainment in a spirited, ever-evolving environment. Catering available.
  • Dinner $35

    First Course

    • Dinner » First Course » Brandy’s Basic Salad
      field greens, tomatoes, mushrooms, red onion, shaved parmesan, and raspberry vinaigrette.
    • Dinner » First Course » Baby Julius Caesar
      chopped romaine with croutons, shaved parmesan, and caeser dressing.

    Second Course

    • Dinner » Second Course » Barry C’s Stuffed Meatloaf
      a soon-to-be Southern classic. individually-sized, housemade meatloaf stuffed with four-cheese bacon mac n’ cheese and served with garlic mashed potatoes and peas.
    • Dinner » Second Course » Fish N’ Crisps
      beer-battered Atlantic cod, fried crisp, served with our housemade chips, dusted with malt vinegar powder. served with tartar sauce and fresh lemon.
    • Dinner » Second Course » Artisan Pasta
      updated for summer! hand-cut fusilli pasta with grilled chicken, baby portobello mushrooms in a housemade roasted garlic lemon butter sauce topped with tomato confit and pesto.

    Third Course

    • Dinner » Third Course » Gelato Sandwich
      Brioche filled with choice of vanilla, chocolate, or blood orange.
Dempsey's Steakhouse and Dempsey's Too

Dempsey's Steakhouse and Dempsey's Too

Dempsey's Steakhouse and Dempsey's Too 5700 Saddlebrook Way
Serving: Dinner
Steak, Seafood
Wesley Chapel
Dempsey’s Steak House is arguably one of the best steak houses in the country and features Prime Beef in a traditional Steak House Setting. Join us for an incomparable dining experience in a casual atmosphere with a relaxed, informal setting. The menu includes contemporary American cuisine, with entrees from steak and seafood, to chicken and pasta. Dig in to a hearty Aged Porterhouse, the Bone-In Filet Mignon, or enjoy market fresh seafood, including Colossal Key West Shrimp or Pan Seared Wild Salmon.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Grilled Wild Shrimp
      Guacamole & Roasted Tomato, Cilantro Vinaigrette, Cumin Rubbed Wontons

    Entrée

    • Dinner » Entrée » Braised Short Ribs
      Olive Potato Pancakes

    Dessert

    • Dinner » Dessert » Lemon Meringue Mason Jars
Donatello

Donatello

232 N Dale Mabry Hwy
Serving: Dinner
Italian
Tampa
Serving authentic Italian cuisine since 1984, Donatello is a landmark in the Tampa Bay Area. Enjoy the food and the atmosphere that you find only in the best restaurants in Italy.
  • Dinner $45

    starter

    • Dinner » starter » Caesar Salad
    • Dinner » starter » Insalata Caprese
      Fresh tomato and mozzarella served with basil and vinaigrette
    • Dinner » starter » Calamari Fritti
      crispy fried baby calamari

    Entrée

    • Dinner » Entrée » Penne Alla Puttanesca
      Penne with tomato, red peppers, capers, olives, Anchovies and tomato sauce
    • Dinner » Entrée » Salmone Alla Stromboli
      Fresh poached salmon, shrimp and asparagus in a shallot cream sauce
    • Dinner » Entrée » Petto Di Pollo Donatello
      Chicken breast sautèed and garnished with mushrooms, artichokes and zucchini in a light white wine sauce
    • Dinner » Entrée » Vitello Dolce Vita
      Scaloppini with Italian prosciutto, mushrooms and truffle in a sage demi-glaze wine sauce

    Dessert

    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Ricotta Cheese Cake
    • Dinner » Dessert » Chocolate Mousse Cake
Eat Here

Eat Here

5315 Gulf Drive
Serving: Dinner
American
Holmes Beach
Eat Here offers chef-driven, American artisan cookery. An emphasis on local product and fresh Gulf seafood served in presentations suitable for sharing and tasting. A casual neighborhood place, with a community table, featuring craft beers and wines.
  • Dinner $25

    First Course

    • Dinner » First Course » better–than–any–frenchman’s onion soup
      caramelized sweet onions in stock with hints of sherry and cognac; crowned with emmenthal
    • Dinner » First Course » serendipitous salad
      fresh greens, cheeses, croutons, tomato, garden veggies and anything “salady” that grabs us

    Second Course

    • Dinner » Second Course » gulf coast seafood stew
      fresh-market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings
    • Dinner » Second Course » marvelous veal meat loaf
      with foraged mushrooms, pan gravy and mashed
    • Dinner » Second Course » not mama’s pot roast
      port braised, roasted shallots, sweet carrots and roasted fingerlings

    Third Course

    • Dinner » Third Course » polynesian pineapple cake
      with a ginger glaze
    • Dinner » Third Course » key lime cheesecake
      light as a cloud; magnum-packed flavor
FlameStone American Grill

FlameStone American Grill

4009 Tampa Road
Serving: Dinner
American
Oldsmar
FlameStone is a casually sophisticated American Grill that places emphasis on cooking with nature's most basic elements: Fire & Stone.
  • Dinner $35

    Starter

    • Dinner » Starter » Flame Shrimp
      Flash fried, sweet & spicy chili garlic sauce
    • Dinner » Starter » Spring Rolls
      Fire roasted chicken, smoked corn, black beans, cheddar jack, midwest aioli
    • Dinner » Starter » Margherita Flatbread
      Tomato, fresh basil, olive oil, marinara, mozzarella, parmesan cheese
    • Dinner » Starter » Short Rib Flatbread
      Applewood bacon, bleu cheese, caramelized onions, horseradish cream
    • Dinner » Starter » Portobello & Feta Flatbread
      Portobello & wild mushrooms, crumbled feta, mozzarella, basil pesto
    • Dinner » Starter » Mediterranean Flatbread
      Fire-grilled chicken, feta, sun-dried tomatoes, roasted leeks, marinara

    Entrée

    • Dinner » Entrée » N.Y Strip
      12 oz cut, redskin double butter mashed, campfire grilled vegetables
    • Dinner » Entrée » Shrimp & Scallops
      Linguini tossed with spinach, vine ripe tomatoes, white wine lemon butter sauce
    • Dinner » Entrée » Grouper Oscar
      Fresh grouper, jumbo lump crab, asparagus, hollandaise, wild rice, campfire grilled veg

    Dessert

    • Dinner » Dessert » Fried Oreos
      Topped with powdered suar, served with vanilla bean ice cream
    • Dinner » Dessert » Red Velvet Cake Bread Pudding
      Topped with a crème anglaise
    • Dinner » Dessert » Flourless Godiva Chocolate Torte
      Rasperry Zinfandel Reduction, Whipped Cream
Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar

4322 W Boy Scout Boulevard
Serving: Dinner
Steak, Seafood
Tampa
The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining - prime meats and chops, fresh fish and poultry, generous salads and side orders - with a unique wine list known as the Flemming's 100™ that features 100 wines served by the glass. Fleming's Prime Steakhouse is the recipient of numerous prestigious awards, including Wine Spectator magazine's annual Awards of Excellence, and Wine Enthusiast's annual Awards of Distinction.
  • Dinner $45

    Starter

    • Dinner » Starter » Spinach and Goat Cheese Salad
      cherry tomatoes, red onion, red onion balsamic vinaigrette
    • Dinner » Starter » The Wedge
      crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
    • Dinner » Starter » Wild Mushroom Bisque
      shiitake, button, and morel mushrooms, truffle foam

    Entrée

    • Dinner » Entrée » Petite Filet
      chimichurri butter, paired with potato croquettes
    • Dinner » Entrée » Double Breast of Chicken
      crisp prosciutto, parmesean cheese, drizzled with aged baslamic, served with au gratin potatoes
    • Dinner » Entrée » Seared Scallops
      creamed corn with seasoned bacon topped with lemon beurre blanc and cilantro oil

    Dessert

    • Dinner » Dessert » Chocolate Hazelnut Mousse
      chocolate cookie crust, finished with chantilly cream
    • Dinner » Dessert » Crème Brulee
      creamy Tahitian vanilla bean custard served with fresh seasonal berries
    • Dinner » Dessert » White Chocolate Bread Pudding
      with bourbon crème anglaise, finished with shaved white chocolate and cinnamon
Fountain Grille Restaurant

Fountain Grille Restaurant

105 North Bayshore Drive
Serving: Dinner
Mediterranean
Safety Harbor
Fountain Grille Restaurant features contemporary inspired cuisine with an innovative selection of dishes featuring fresh ingredients showcasing the flavors of the Mediterranean. Dinner is accompanied by our natural mineral water drawn from the historic springs on the property and wines and spirits. Indoor and outdoor patio seating is available and features the beautiful fountain for which we are named.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Baby Spinach Salad
      Hand picked spinach, served with sliced red beets, sliced eggs, blue cheese crumbles and a warm bacon shallot vinaigrette
    • Dinner » Appetizer » Rustic Caesar Salad
      Crispy romaine heart, Asiago crouton, drizzled with house made dressing

    Second Course

    • Dinner » Second Course » Coconut Shrimp
      Served with a Mandarin orange sweet and sour sauce
    • Dinner » Second Course » Safety Harbor Crab Cakes
      Our secret recipe, served with mango red pepper salsa and lemon thyme aioli
    • Dinner » Second Course » Spanakopita
      Fresh chopped spinach and feta cheese in hand made delicate phyllo pastry
    • Dinner » Second Course » Tomato Bruschetta
      Fresh tomato, basil, garlic and olives, served with toast points

    Entrée

    • Dinner » Entrée » Macadamia Encrusted Mahi Mahi
      With Key Lime butter sauce
    • Dinner » Entrée » Parmesan Tilapia Rockerfeller
      Grilled Tilapia with a Spinach Artichoke Parmesan Crust
    • Dinner » Entrée » Pasta Primavera
      Sautéed seasonal vegetables over spinach fettuccini in a white wine and garlic sauce
    • Dinner » Entrée » Caribbean Plantain Stuffed Chicken Breast
      Yellow rice with saffron-infused froth and fresh seasonal vegetables
    • Dinner » Entrée » Grilled Sirloin Steak
      Port demi reduction
    • Dinner » Entrée » Vegetable Choices: Fresh Green Beans, Rum Clazed Carrots, Chef’s Vegetable of the Day Starch Choices: Wild Rice, Garlic Leek Mashed Potatoes, Sweet Potato Mash

    Dessert

    • Dinner » Dessert » Pêche Melba or NY Cheesecake
Friendly Fisherman Seafood Restaurant

Friendly Fisherman Seafood Restaurant

150 John's Pass Boardwalk Place
Serving: Dinner
Steak, Seafood
Maderia Beach
This restaurant, open since 1978, has been serving the freshest catch, the tastiest sides and the best view to all who come. Families can enjoy the convivial atmosphere of our main dining room, romance and dolphin watching can be found in our Hub's Oyster Bar & Tavern. Fishermen can have their catch fired up the same day, anyone can watch the fishing fleet come in with all the sea birds and to top it all off, there is live entertainment with happy beach music, seafood fresh as fresh can be, just shucked oysters and cocktails that make you appreciate the sunset, Florida and God.
  • Dinner $25

    Starter

    • Dinner » Starter » New England Clam Chowder
      House made daily with sliced New England clams
    • Dinner » Starter » Grilled Blue Crab Cake
    • Dinner » Starter » Smoked Mullet Fish Spread
      Locally caught and prepared daily

    Entrée

    • Dinner » Entrée » Maderia Beach Red Grouper Sandwich
      Fresh locally caught hand cut filets, prepared broiled, fried, char-grilled or blackened, fresh Florida coleslaw, wedge fries and kosher pickle
    • Dinner » Entrée » Shrimp and Scallop Scampi Pasta
      Served over angel hair pasta with grilled garlic Tandoori bread
    • Dinner » Entrée » Double Breast Chicken Dinner
      Served broiled, fried, cajun, or char-grilled. Served with choice of one side.

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Pineapple Upside Down Cake
    • Dinner » Dessert » Reese’s Peanut Butter Pie
Gaspar's Grotto

Gaspar's Grotto

1805 E. 7th Avenue
Serving: Dinner
Spanish, Cuban
Tampa
Let's party mateys! It's always fun at Gaspar's Grotto. Sunday Booze Cruize Brunch, great food all the time, best bands in Tampa, barbeque blues Wednesdays, catering, pets on the patio first Saturday and always pet friendly! The most diverse crowd in town: punks, society ladies, shipyard workers, celebrities, musicians, suits, students, businessmen, housewives, foreign tourists, seamen off ships in... the port, working girls and off duty cops, all rocking the plank at the best bar in Tampa.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Conch Chowder
      Loaded with fresh Caribbean conch, potatoes, celery, onions, peppers and carrots
    • Dinner » Appetizer » Fire Roasted Caribbean Shrimp
      Garlic Rosemary-Thyme butter served with Cuban bread for dipping
    • Dinner » Appetizer » Tostones
      Thick slices of fried plantains with your choice of either Grilled Chicken or Mojo Pork. Sweet peppers, onions and queso fresco. Topped with fire roasted salsa and a guava sour cream

    Entrée

    • Dinner » Entrée » Pirates Bowl
      Shrimp, clams, blue crab meat, snow crab cluster, calamari and white fish filet sautèed in garlic and our own spices and tossed in a red seafood sauce or a garlic wine sauce. Served with Cuban break for dipping
    • Dinner » Entrée » Captain Ehab’s Sirloin
      10 oz hand cut Black Angus top sirloin, grilled to perfection and topped with garlic butter. Served with black beans and rice
    • Dinner » Entrée » Rum Runner Mahi Mahi
      A fresh Mahi filet dipped in our Jamaican seasoned flour, pan fried til golden brown. Topped with a banana rum cream sauce. Served with black beans and rice
    • Dinner » Entrée » Crispy Mojo Half Chicken
      Half a chicken, marinated in Mojo and baked until crispy, topped with an Au Jus. Served with fries and seasonal vegetables

    Dessert

    • Dinner » Dessert » Gaspar’s Grotto Spanish Flan
    • Dinner » Dessert » Crème Brulee
GrillSmith of Brandon

GrillSmith of Brandon

459 Brandon Town Center Dr. Suite 475
Serving: Dinner
American
Brandon
GrillSmith is a friendly,affordable neighborhood restaurant serving fresh fire-grilled food with an extensive selection of beer, wine, cocktails in a fun, contemporary, and unpretentious atmosphere. You'll enjoy fresh fish, grilled steaks, chicken and burgers. Try GrillSmith for lunch, dinner or at the bar for happy hour.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Spicy Thai Shrimp
      Lightly battered, flash-fired shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze
    • Dinner » Appetizer » Filet Tip Egg Rolls
      Tender, mariantated filet tip with shitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of Dijon-horseradish and soy sauces

    Entrée

    • Dinner » Entrée » Mediterranean Salmon
      Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction
    • Dinner » Entrée » Chicken Milanese
      Sauteed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nutes in our lemon-feta vinaigrette, served over seasoned rice
    • Dinner » Entrée » GrillSmith Pasta
      Grilled chicken breast over spaghetti, in a lemon-white wine sauce with diced tomatoes, sautèed mushrooms, parmesan cheese, garlic and fresh arugula.

    Dessert

    • Dinner » Dessert » Grand Marnier Crème Brulee
    • Dinner » Dessert » Brownie Parfait
GrillSmith of Carrollwood

GrillSmith of Carrollwood

14303 N. Dale Mabry Highway
Serving: Dinner
American
Tampa
GrillSmith is a friendly,affordable neighborhood restaurant serving fresh fire-grilled food with an extensive selection of beer, wine, cocktails in a fun, contemporary, and unpretentious atmosphere. You'll enjoy fresh fish, grilled steaks, chicken and burgers. Try GrillSmith for lunch, dinner or at the bar for happy hour.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Spicy Thai Shrimp
      Lightly battered, flash-fired shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze
    • Dinner » Appetizer » Filet Tip Egg Rolls
      Tender, marintated filet tip with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of Dijon-horseradish and soy sauces

    Entrée

    • Dinner » Entrée » Mediterranean Salmon
      Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction
    • Dinner » Entrée » Chicken Milanese
      Sautèed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice
    • Dinner » Entrée » GrillSmith Pasta
      Grilled chicken breast over spaghetti, in a lemon-white wine sauce with diced tomatoes, sautèed mushrooms, parmesan cheese, garlic and fresh arugula.

    Dessert

    • Dinner » Dessert » Grand Marnier Crème Brulee
    • Dinner » Dessert » Brownie Parfait
GrillSmith of Clearwater

GrillSmith of Clearwater

2539 Countryside Boulevard, Ste 6
Serving: Dinner
American
Clearwater
GrillSmith is a friendly,affordable neighborhood restaurant serving fresh fire-grilled food with an extensive selection of beer, wine, cocktails in a fun, contemporary, and unpretentious atmosphere. You'll enjoy fresh fish, grilled steaks, chicken and burgers. Try GrillSmith for lunch, dinner or at the bar for happy hour.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Spicy Thai Shrimp
      Lightly battered, flash-fired shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze
    • Dinner » Appetizer » Filet Tip Egg Rolls
      Tender, marintated filet tip with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of Dijon-horseradish and soy sauces

    Entrée

    • Dinner » Entrée » Mediterranean Salmon
      Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction
    • Dinner » Entrée » Chicken Milanese
      Sautèed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice
    • Dinner » Entrée » GrillSmith Pasta
      Grilled chicken breast over spaghetti, in a lemon-white wine sauce with diced tomatoes, sautèed mushrooms, parmesan cheese, garlic and fresh arugula.

    Dessert

    • Dinner » Dessert » Grand Marnier Crème Brulee
    • Dinner » Dessert » Brownie Parfait
GrillSmith of Lakeland

GrillSmith of Lakeland

1569 Town Center Drive
Serving: Dinner
American
Lakeland
GrillSmith is a friendly,affordable neighborhood restaurant serving fresh fire-grilled food with an extensive selection of beer, wine, cocktails in a fun, contemporary, and unpretentious atmosphere. You'll enjoy fresh fish, grilled steaks, chicken and burgers. Try GrillSmith for lunch, dinner or at the bar for happy hour.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Spicy Thai Shrimp
      Lightly battered, flash-fired shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze
    • Dinner » Appetizer » Filet Tip Egg Rolls
      Tender, marintated filet tip with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of Dijon-horseradish and soy sauces

    Entrée

    • Dinner » Entrée » Mediterranean Salmon
      Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction
    • Dinner » Entrée » Chicken Milanese
      Sautèed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice
    • Dinner » Entrée » GrillSmith Pasta
      Grilled chicken breast over spaghetti, in a lemon-white wine sauce with diced tomatoes, sautèed mushrooms, parmesan cheese, garlic and fresh arugula.

    Dessert

    • Dinner » Dessert » Grand Marnier Crème Brulee
    • Dinner » Dessert » Brownie Parfait
GrillSmith of New Tampa

GrillSmith of New Tampa

2000 Piazza Ave., Bldg 4, Suite 100
Serving: Dinner
American
Wesley Chapel
GrillSmith is a friendly,affordable neighborhood restaurant serving fresh fire-grilled food with an extensive selection of beer, wine, cocktails in a fun, contemporary, and unpretentious atmosphere. You'll enjoy fresh fish, grilled steaks, chicken and burgers. Try GrillSmith for lunch, dinner or at the bar for happy hour.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Spicy Thai Shrimp
      Lightly battered, flash-fired shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze
    • Dinner » Appetizer » Filet Tip Egg Rolls
      Tender, marintated filet tip with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of Dijon-horseradish and soy sauces

    Entrée

    • Dinner » Entrée » Mediterranean Salmon
      Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction
    • Dinner » Entrée » Chicken Milanese
      Sautèed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice
    • Dinner » Entrée » GrillSmith Pasta
      Grilled chicken breast over spaghetti, in a lemon-white wine sauce with diced tomatoes, sautèed mushrooms, parmesan cheese, garlic and fresh arugula.

    Dessert

    • Dinner » Dessert » Grand Marnier Crème Brulee
    • Dinner » Dessert » Brownie Parfait
GrillSmith of South Tampa

GrillSmith of South Tampa

1108 South Dale Mabry Highway
Serving: Dinner
American
Tampa
GrillSmith is a friendly,affordable neighborhood restaurant serving fresh fire-grilled food with an extensive selection of beer, wine, cocktails in a fun, contemporary, and unpretentious atmosphere. You'll enjoy fresh fish, grilled steaks, chicken and burgers. Try GrillSmith for lunch, dinner or at the bar for happy hour.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Spicy Thai Shrimp
      Lightly battered, flash-fired shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze
    • Dinner » Appetizer » Filet Tip Egg Rolls
      Tender, marintated filet tip with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of Dijon-horseradish and soy sauces

    Entrée

    • Dinner » Entrée » Mediterranean Salmon
      Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction
    • Dinner » Entrée » Chicken Milanese
      Sautèed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice
    • Dinner » Entrée » GrillSmith Pasta
      Grilled chicken breast over spaghetti, in a lemon-white wine sauce with diced tomatoes, sautèed mushrooms, parmesan cheese, garlic and fresh arugula.

    Dessert

    • Dinner » Dessert » Grand Marnier Crème Brulee
    • Dinner » Dessert » Brownie Parfait
Hangar Restaurant & Flight Lounge

Hangar Restaurant & Flight Lounge

540 1st Street SE
Serving: Dinner
American
St. Petersburg
The Hangar Restaurant & Flight Lounge add a new dimension to the St. Petersburg Waterfront. There are few places in the world as exciting and energizing as an airport and this lovely private terminal right on Tampa Bay offers an unparalleled experience for locals and visitors alike. A simple diner by day offering comfort food and efficient service by night, the city skyline shines as a backdrop to a wonderful romantic dining experience.
  • Dinner $25

    First Course

    • Dinner » First Course » SHRIMP AND BRIE FLATBREAD
      PESTO, SHRIMP, BRIE
    • Dinner » First Course » HANGAR CHOPPED SALAD
      CHOPPED ICEBERG, ROMAINE, CUCUMBERS, TOMATOES, ENGLISH PEAS, HOUSE MADE CRACKED PEPPERCORN RANCH
    • Dinner » First Course » BRAISED CHICKEN AND DUMPLINGS

    Second Course

    • Dinner » Second Course » STUFFED CHICKEN BREAST
      SPINACH, SUNDRIED TOMATO, GOAT CHEESE, ROASTED NEW POTATOES, BURGUNDY MUSHROOM TRUFFLE CREAM
    • Dinner » Second Course » GRILLED SIRLOIN STEAK
      MASHED POTATOES, DEMI-GLACE, PARMESAN TOMATO
    • Dinner » Second Course » PESTO GRILLED SALMON
      ARTICHOKE HEARTS, GRILLE LEMON, GOAT CHEESE POLENTA CAKE

    Third Course

    • Dinner » Third Course » CHOCOLATE MOUSSE TORTE
    • Dinner » Third Course » RASPBERRY CHEESECAKE
    • Dinner » Third Course » WILD APPLE TART
Hurricane Seafood Restaurant

Hurricane Seafood Restaurant

809 Gulf Way
Serving: Dinner
Steak, Seafood
St. Pete Beach
The Hurricane is the premiere beach front restaurant on St. Pete Beach. Enjoy Florida sunsets from The Hurricane Watch rooftop deck after a great meal. Enjoy Stormy's at The Hurricane for dining and gulf views
  • Dinner $35

    First Course

    • Dinner » First Course » WORLD FAMOUS HURRICANE BISQUE
      The wind didn’t blow this in. Created by our chef, made with sherry, brandy, heavy cream, tomato and a lobster crab reduction
    • Dinner » First Course » 1945 CRAB CAKE
      Since 1945 Mom’s family recipe direct from Baltimore, Made with three types of crab meat, Old Bay Spice, and Mom’s secret touch, drizzled with the Hurricane house made Mustard Sauce
    • Dinner » First Course » GATOR BITES
      Right from the Bayou, Tender bites of Alligator hand breaded to order, lightly fried in Rice Bran Oil served with Barbeque Sauce

    Second Course

    • Dinner » Second Course » FRESH GROUPER PARADISE
      Wild Gulf Grouper topped with a 1945 Crab Cake, Sauteed Garlic Shrimp and then served with our famous Hurricane Creamy Bisque sauce. Once you have the first bite you keep wanting more.
    • Dinner » Second Course » FRESH AHI TUNA
      Fresh cut daily Ahi Tuna seared rare on a hot cast iron skillet with Cajun spices, served with Wasabi Crème Fraiche and Sweet Chili Sauce
    • Dinner » Second Course » COWBOY STEAK
      FRESH cut 16 oz Bone-In Ribeye of certified Angus Beef with ample marbling helps ensure every bite is full of rich flavor and juiciness, seasoned with our Hurricane spice. You can cut it with a fork

    Third Course

    • Dinner » Third Course » HOMEMADE KEY LIME PIE
      Taste a part of Florida History! This is an old family recipe made with real key limes and a buttery graham crust
    • Dinner » Third Course » WARM BROWNIE SUNDAE
      Warm brownie topped with Blue Bunny Vanilla Bean ice cream and Hershey Chocolate Syrup
    • Dinner » Third Course » HEALTH BAR TORTE
      It starts with a decadent Brownie crust topped with Health Bar Toffee Mousse, then chocolate ganache, carmel, and Heath candy topping GLUTEN-FREE NEVER TASTED SO GOOD
Irish 31

Irish 31

1611 West Swann Avenue
Serving: Dinner
American
Tampa
Irish 31 is a neighborhood pub that views it's neighbors as true partners. In addition to our vast array of draft and bottle beers, and full liquor bar, we have a "community tap" that our neighbors vote on to tell us what they want to drink. We have weekly food specials that, if well received by our neighbors, are permanently added to our food menu. At Irish 31, our neighbors have a voice. After all, it's your neighborhood pub.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Fire Roasted Vegetable Jalapeño Poppers
      Grilled vegetables folded into an herbed cream cheese filling, stuffed in jalapenos, topped with cheese and baked in the oven.
    • Dinner » Appetizer » BBQ Shrimp stuffed Potato Skins
      Grilled shrimp tossed in our house BBQ sauce, stuffed into a red bliss potato, topped with shredded cheddar and crispy fried onion straws.
    • Dinner » Appetizer » Stuffed Irish Boxty
      3 of our Irish Boxty: 1 stuffed with our Shepherd’s pie, 1 stuffed with cheeses, and 1 stuffed with corned beef and cabbage.

    Entrée

    • Dinner » Entrée » Orchard Salmon Salad
      Grilled Salmon with mixed greens, bleu cheese, candied pecans, orange segments, red and green apples tossed with Sesame Poppy Seed Dressing.
    • Dinner » Entrée » Creole Chicken
      Blackened Chicken breast with roasted fingerling potato and Market vegetables and served with a fresh Creole sauce.
    • Dinner » Entrée » Seared Ribeye
      Seasoned Ribeye (8 oz) seared to temperature, Au gratin potato, and Market Vegetable with our port wine mushroom sauce.

    Dessert

    • Dinner » Dessert » Bread Pudding
      Vanilla bread pudding with an Irish Cream Anglaise
    • Dinner » Dessert » 31 Sundae
      3 scoops of Vanilla Ice Cream, chocolate syrup, candied pecans, and whipped cream topped with a cherry on top
    • Dinner » Dessert » Irish Cream Cheesecake
ItaliAsia

ItaliAsia

4500 W Cypress Street
Serving: Dinner
Asian, Italian
Tampa
Enjoy the best of both worlds in ItaliAsia. Our diverse menu includes traditional favorites from Italy and Asia, as well as unique and exciting fusion dishes.
  • Dinner $35

    First Course

    • Dinner » First Course » CALAMARI
      DUSTED & DEEP FRIED, TRIO OF DIPPING SAUCES- MARINARA, KIM CHEE, AIOLI, COCKTAIL
    • Dinner » First Course » GRILLED CHICKEN SATAY
      GRILLED ORGANIC BREAST OF CHICKEN, FRESH CILANTRO CHILI GARLIC PEANUT SAUCE, LIME, PEANUTS
    • Dinner » First Course » CAPRESE
      VINE RIPENED RED AND YELLOW TOMATOES, FRESH D.O.P. BUFFALO MOZZARELLA, RED ONIONS, FRESH BASIL AGED BALSAMIC, EVOO

    Entrée

    • Dinner » Entrée » CHICKEN MILANESE
      PANKO CRUSTED ORGANIC CHICKEN BREAST, INDONESIAN CURRIED UDON NOODLES, BOK CHOY, NAPA CABBAGE, FRESH BEAN SPROUTS, SHIITAKE MUSHROOMS, TOASTED PINE NUTS, FRESH LIME
    • Dinner » Entrée » MISO GLAZED SALMON
      PAN ROASTED FRESH ATLANTIC SALMON, MISO GLAZE, STIR FRY ASIAN VEGETABLES, SOY MIRIN BROTH, UNDON NOODLES
    • Dinner » Entrée » NEW YORK STRIP STEAK
      USDA CHOISE STRIP, POLENTA FRIES

    Dessert

    • Dinner » Dessert » WONTON CANNOLI
      FRIED WONTONS LAYERED WITH SWEET RICOTTA CHEESE, SUGAR, CHOCOLATE CHIPS AND PISTACHIO NUTS WITH A MILK CHOCOLATE SAUCE
    • Dinner » Dessert » TROPICAL MOUSSE CAKE
      PASSION FRUIT, MANGO, COCONUT, LIME
    • Dinner » Dessert » RICOTTA CHEESECAKE
      WITH AMARETTO AND ALMOND CRUST, FRESH BERRIES
Jackson's Bistro, Bar & Sushi

Jackson's Bistro, Bar & Sushi

601 South Harbour Island Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Jackson's Bistro, Bar & Sushi specializes in downtown entertaining. Offering prime aged steaks and the freshest seafood and sushi available with a breathtaking view of the Tampa skyline; Jackson's is a must. Happy Hour M-F 4-8pm. Indoor or outdoor private event facilities available.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Peking Moon
      Peking duck over sushi rice with garlic lemongrass dust
    • Dinner » Appetizer » Wedge Salad
      Baby iceberg lettuce, grape tomatoes, Neuske bacon, Crater lake Oregonzola, red onion, and blue cheese dressing
    • Dinner » Appetizer » Baby Cake
      Lump crab cake with zesty remoulade and Napa cabbage slaw

    Entrée

    • Dinner » Entrée » Brick Pressed Soy Marinated Airline Chicken Breast
      Garlic green beans, truffle parmesan shoestring potatoes and tomato demi
    • Dinner » Entrée » Seared Atlantic Salmon
      Lyonnaise fingerling potatoes, buttered leeks and sweet corn emulsion
    • Dinner » Entrée » 8 oz. Grilled Coulotte Steak
      On a bed of roasted fingerling potatoes, house vegetables and tomato demi

    Dessert

    • Dinner » Dessert » Key Lime Pie
      With macadamia nut crust and raspberry coulis
    • Dinner » Dessert » Tiramisu
      Espresso soaked lady fingers with mascarpone
    • Dinner » Dessert » Chocolate Sorbet
Kona Grill

Kona Grill

4134 W. Boy Scout Boulevard
Serving: Dinner
American
Tampa
Kona Grill is the exotic escape from the everyday restaurant experience that delivers something unique for aspiring contemporaries and upscale guests. dining with an unwavering commitment to freshness and inspired menu options—from an award-winning sushi bar to creative new-American cuisine and hand-crafted cocktails served in a dynamic bar- Kona is led by creativity, innovation, execution and an intense desire to please. Kona Grill is an exotic escape, with unique offering of new American fare, fresh sushi bar and energetic cocktail lounge
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » House Salad
      field green, grape tomatoes, shredded carrot and spicy croutons tossed in our onion-soy vinaigrette and topped with danish bleu cheese
    • Dinner » Appetizer » Caesar Salad
      Chopped romaine lettuce tossed in our traditional Caesar dressing, topped with parmesan crisps and spicy croutons
    • Dinner » Appetizer » Tomato Basil Bisque
      Tomato bisque with a hint of onion and garlic, togarashi dusted croutons and parmesan cheese
    • Dinner » Appetizer » Avocado Egg Roll
      Avocado, sun-dried tomato and red onion, with a honey-cilantro dipping sauce

    Entrée

    • Dinner » Entrée » Sushi Sashimi Combination
      California roll, with 1 piece each of sushi (tuna, salmon, shrimp and yellowtail) and 2 pieces each of sashimi (tuna, salmon and yellowtail)
    • Dinner » Entrée » Miso-Sake Sea Bass
      Baked and served with shrimp and pork fried rice and pan-asian ratatouille
    • Dinner » Entrée » Big Island Meatloaf
      Traditional meatloaf enhanced with sweet Italian and Andouille sausages, with sautéed mushrooms, seasonal vegetables and house mashed potatoes served with a shoyu-cream sauce
    • Dinner » Entrée » Macadamia Nut Chicken
      Our signature dish, served with house mashed potatoes and seasonal vegetables served in our shoyu cream sauce and pineapple-papaya marmalade

    Dessert

    • Dinner » Dessert » Ultimate fudge brownie with vanilla bean icecream
    • Dinner » Dessert » Red velvet cupcake with cream cheese frosting
    • Dinner » Dessert » Seasonal crème brulee
Lauro Ristorante

Lauro Ristorante

3915 Henderson Boulevard
Serving: Dinner
Italian
Tampa
Enjoy authenic northern Italian cuisine at Lauro Ristorante. Chef Lauro Medaglia has won national and international recognition and praise for his outstanding cuisine. Lauro's commitment to extraodinary dining can be felt throughout the restaurant and it is fitting that the establishment bears his name.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Mussels Caprese
    • Dinner » Appetizer » Mozzarella Caprese
    • Dinner » Appetizer » Agnolotti alla Panna
    • Dinner » Appetizer » Cesare Salad
    • Dinner » Appetizer » Soup of the Day (Please ask your server)

    Entrée

    • Dinner » Entrée » Tilapia Fresco Cleopatra
    • Dinner » Entrée » Veal Meat Loaf Villanova
    • Dinner » Entrée » Chicken Parmigiana
    • Dinner » Entrée » Casarecce Pontevecchio

    Dessert

    • Dinner » Dessert » Tiramisû
    • Dinner » Dessert » Chocolate Cake
    • Dinner » Dessert » American coffee or tea
Little Greek of Carrollwood

Little Greek of Carrollwood

15225 North Dale Mabry Highway
Serving: Dinner
Greek
Tampa
Looking for the best Tampa Greek food? It can be found at our Carrollwood Little Greek Restaurant, located at 15225 North Dale Mabry Highway in Tampa, Florida just south of Zambito Road. Our authentic recipes provide the best Greek dining experience in Tampa Bay and represents the very best in what Tampa Greek cuisine has to offer. The Carrollwood Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic Tampa Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Little Greek of Clearwater

Little Greek of Clearwater

3700 Ulmerton Rd #107
Serving: Dinner
Greek
Clearwater
Looking for the best Clearwater Greek food? It can be found at our Clearwater Little Greek Restaurant, located at 3700 Ulmerton Rd in Clearwater, Florida near the intersection at Ulmerton Rd. and 38th Street North. Our authentic recipes provide the best Greek dining experience in Tampa Bay and represents the very best in what Clearwater Greek cuisine has to offer. The Clearwater Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic Clearwater Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Little Greek of New Port Richey

Little Greek of New Port Richey

9818 Little Road
Serving: Dinner
Greek
New Port Richey
Looking for the best New Port Richey Greek food? It can be found at our New Port Richey Little Greek Restaurant, located at 9818 Little Road in New Port Richey, Florida in the Shoppes of Golden Acres . Our authentic recipes provide the best Greek dining experience in Tampa Bay and represents the very best in what New Port Richey Greek cuisine has to offer. The New Port Richey Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic New Port Richey Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Little Greek of North Tampa

Little Greek of North Tampa

2548 East Fowler Avenue
Serving: Dinner
Greek
Tampa
Looking for the best Tampa Greek food? It can be found at our USF Little Greek Restaurant, located at 2548 East Fowler Avenue in Tampa, Florida near the University of South Florida. Our authentic recipes provide the best Greek dining experience in the USF area and represents the very best in what Tampa Greek cuisine has to offer. The USF Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic Tampa Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Little Greek of Palm Harbor

Little Greek of Palm Harbor

320 East Lake Road
Serving: Dinner
Greek
Palm Harbor
Looking for the best Palm Harbor Greek food? It can be found at our Palm Harbor Little Greek Restaurant, located at 320 East Lake Rd. in Palm Harbor, Florida just northeast of the intersection at McMullen Booth Rd. and Tampa Rd. Our authentic recipes provide the best Greek dining experience in Tampa Bay and represents the very best in what Palm Harbor Greek cuisine has to offer. The Palm Harbor Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic Palm Harbor Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Little Greek of South Tampa

Little Greek of South Tampa

1155 South Dale Mabry
Serving: Dinner
Greek
Tampa
Looking for the best Tampa Greek food? It can be found at our South Tampa Little Greek Restaurant, located at 1155 South Dale Mabry Highway, Suite 3, in Tampa, FL. Our authentic recipes provide the best Greek dining experience in Tampa Bay and represents the very best in what Tampa Greek cuisine has to offer. The South Tampa Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic Tampa Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Little Greek of St. Petersburg

Little Greek of St. Petersburg

1052 4th Street North
Serving: Dinner
Greek
St. Petersburg
Looking for the best St. Petersburg Greek food? It can be found at our St. Petersburg Little Greek Restaurant, located at 1052 4th Street North, in St. Petersburg, FL. Our authentic recipes provide the best Greek dining experience in Tampa Bay and represents the very best in what St. Petersburg Greek cuisine has to offer. The St. Petersburg Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic St. Petersburg Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Little Greek of West Linebaugh

Little Greek of West Linebaugh

12117 West Linebaugh Avenue
Serving: Dinner
Greek
Tampa
Looking for the best Tampa Greek food? It can be found at our Westchase Little Greek Restaurant, located at 12117 W. Linebaugh Ave. in Tampa, Florida near the intersection of W. Linebaugh Ave. and Country Way Blvd. Our authentic recipes provide the best Greek dining experience in the Westchase area and represents the very best in what Tampa Greek cuisine has to offer. The Westchase Little Greek Restaurant is the perfect place to treat yourself, a loved one, or your entire family to the best authentic Tampa Greek cuisine around.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus and Pita Bread
    • Dinner » First Course » Avgolemono Soup
      Homemade Lemon Chicken Soup

    Second Course

    • Dinner » Second Course » Traditional Gyro
      Choice of Gyro Meat, Chicken, Falafel, or Veggie. Served with lettuce, tomatoes, onions, and tzatziki sauce
    • Dinner » Second Course » Greek Salad
      With Gryo Meat or Chicken
    • Dinner » Second Course » Dolmades with Greek Salad
      Tender grape leaves stuffed with ground beef, rice, tomato, and herbs
    • Dinner » Second Course » Spinach Pie with Greek Salad

    Third Course

    • Dinner » Third Course » Baklava
    • Dinner » Third Course » Rice Pudding - Our Best Kept Homemade Secret
Lobster Pot Bistro

Lobster Pot Bistro

478 Mandalay Avenue
Serving: Dinner
Steak, Seafood
Clearwater
A favorite of the locals, The Lobster Pot Bistro offers a great place for food, and live music & lobsters as we have been voted "BEST ENTREE" and "BEST APPETIZER" at the Taste of Clearwater & Clearwater Restaurant Week. Creative appetizers start off the menu featuring asian fusion inspired dishes.… From gourmet burgers to award winning entrees, steak, pasta,and great dishes from the sea, there is something for everyone. Conveniently located adjacent to the Sand Pearl Resort on North Clearwater Beach and walking distance from shopping, beaches and area hotels. Live jazz in the lounge on weekends. Fine dining. Large parties should call restaurant for special seating.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Chili Lime Scallops
      Served over avocado puree
    • Dinner » Appetizer » Chili Lime Scallops
      Served over avocado puree

    Entrée

    • Dinner » Entrée » 1 lb Maine Lobster
      Served over potato asparagus curry
    • Dinner » Entrée » Homemade Gnocchi
      Served with sautéed chicken and finished with a sundried tomato pesto
    • Dinner » Entrée » Sicilian Grouper
      Grilled grouper served with shaved fennel and roasted red pepper
    • Dinner » Entrée » 1 lb Maine Lobster
      Served over potato asparagus curry
    • Dinner » Entrée » Homemade Gnocchi
      Served with sautéed chicken and finished with a sundried tomato pesto
    • Dinner » Entrée » Sicilian Grouper
      Grilled grouper served with shaved fennel and roasted red pepper

    Dessert

    • Dinner » Dessert » Upside Down Apple Walnut Pie
      Served a la mode
    • Dinner » Dessert » Upside Down Apple Walnut Pie
      Served a la mode
Lobster Pot Restaurant

Lobster Pot Restaurant

17814 Gulf Blvd
Serving: Dinner
Steak, Seafood
Redington Shores
36 year old restaurant specializing in fine dining, steak, seafood, lobster & pasta. Live music and outdoor dining.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Chili Lime Scallops
      Served over avocado puree
    • Dinner » Appetizer » Chili Lime Scallops
      Served over avocado puree

    Entrée

    • Dinner » Entrée » 1 lb Maine Lobster
      Served over potato asparagus curry
    • Dinner » Entrée » Homemade Gnocchi
      Served with sautéed chicken and finished with a sundried tomato pesto
    • Dinner » Entrée » Sicilian Grouper
      Grilled grouper served with shaved fennel and roasted red pepper
    • Dinner » Entrée » 1 lb Maine Lobster
      Served over potato asparagus curry
    • Dinner » Entrée » Homemade Gnocchi
      Served with sautéed chicken and finished with a sundried tomato pesto
    • Dinner » Entrée » Sicilian Grouper
      Grilled grouper served with shaved fennel and roasted red pepper

    Dessert

    • Dinner » Dessert » Upside Down Apple Walnut Pie
      Served a la mode
    • Dinner » Dessert » Upside Down Apple Walnut Pie
      Served a la mode
Maggiano's LIttle Italy

Maggiano's LIttle Italy

203 Westshore Plaza
Serving: Dinner
Italian
Tampa
Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions.
  • Dinner $25

    First Course

    • Dinner » First Course » Italian Tossed
    • Dinner » First Course » Caesar
    • Dinner » First Course » Maggiano’s
    • Dinner » First Course » Chopped
    • Dinner » First Course » Spinach

    Second Course

    • Dinner » Second Course » Chicken
      Scallopine, Parmesan, Picatta, or Marsala style
    • Dinner » Second Course » Parmesan Crusted Tilapia

    Third Course

    • Dinner » Third Course » Crostada
    • Dinner » Third Course » Cheesecake
    • Dinner » Third Course » Crème Brulee
    • Dinner » Third Course » Lemon Cookies
    • Dinner » Third Course » Poundcake
    • Dinner » Third Course » Profiteroles
    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Zuccoto Cake
Malio's Prime Steakhouse

Malio's Prime Steakhouse

400 N Ashley Drive
Serving: Dinner
Steak, Seafood
Tampa
Contemporary stting located on the picturesque Hillsborough River in downtown Tampa. Seating is also availbale on our enclosed patio or bar. Happy Hour nightly.
  • Dinner $45

    Starter

    • Dinner » Starter » Mozzarella Malzone
      Fresh Mozzarella Lightly Breaded with Marinara Sauce
    • Dinner » Starter » Shrimp Theresa
    • Dinner » Starter » Beef Carpaccio
      Truffled Baby Greens, Shaved Romano, Portobello Aioli

    Salad

    • Dinner » Salad » French Onion Soup
    • Dinner » Salad » House Salad

    Entrée

    • Dinner » Entrée » 6oz Filet
      Served with choice of side item
    • Dinner » Entrée » Fresh Catch
      Prepared Blackened, Grilled, Picatta, Pan-Fried or Theresa. Served with choice of side item
    • Dinner » Entrée » Crab Meat Pasta
      Linguine, Jumbo Lump Crab meat, Marinara (Spicy or Mild). Served with choice of side item

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Peach Malio
      Peaches in their own natural juices served over Haagen-Dazs Vanilla Ice Cream and Amaretto
    • Dinner » Dessert » Creme Brulee
Marchand's Bar & Grill

Marchand's Bar & Grill

501 5th Ave NE
Serving: Dinner
American
St. Petersburg
Featuring award winning American cuisine with a Floribean flair. Remodeling efforts emulate the Mediterranean decor present throughout the Renaissance Vinoy Resort while utilizing rich woods and marbles. Keeping up with changes in guest expectations and healthier lifestyles, the menu reflects the flavors of the Mediterranean with touches of other global influences . Join us for our Sunday Brunch from 10am - 2pm, featuring fresh seafood, braised meats, seasonal fruit and pastries.
  • Dinner $35

    Starter

    • Dinner » Starter » PORTOBELLO MUSHROOM SOUP
      Ciabatta Crouton
    • Dinner » Starter » VINOY CRAB CAKE
      Cucumber Gastrique, Pickled Ginger Coulis
    • Dinner » Starter » KING’S FARM CAPRESE SALAD
      Heirloom Tomato, Fresh Mozzarella, Extra Virgin Olive Oil

    Entrée

    • Dinner » Entrée » SPINACH & RICOTTA RAVIOLI
      Seared Scallops, Smoked Bacon, Asparagus, Basil Emulsion
    • Dinner » Entrée » ROASTED HALF CHICKEN
      Peach BBQ Glaze, Scallion & White Cheddar Risotto
    • Dinner » Entrée » MOLASSES BBQ PORK SHANK
      Smoked Cheddar Stone Ground Grits, Creole Stewed Okra & Tomatoes

    Dessert

    • Dinner » Dessert » BLUEBERRY-LEMONADE TORTE
      Lemon Bundt Cake, Blueberry Coulis
    • Dinner » Dessert » CHOCOLATE-ORANGE-FREESIA TORTE
      Chocolate Silk Pie, Orange-Mascarpone Cream
    • Dinner » Dessert » NUTTY BUTTER PIE
      Almond Crust, Chocolate Macadamia Nut Filling, Peanut Butter Mousse
Mise en Place

Mise en Place

442 W. Kennedy Boulevard Suite 110
Serving: Dinner
American
Tampa
Mise en Place is Tampa's premier restaurant for Modern American cuisine, an exciting and dynamic fate whose flavors reflect the Chef's insatiable love of food as well as our region and our global community of the West Coast of Florida.
  • Dinner $35

    First Course

    • Dinner » First Course » Fried Green Tomato, Jumbo Lump Crab, Arugula Salad, Buttermilk Chive Vinaigrette, Piquillo Pepper Oil
    • Dinner » First Course » Risotto, House Smoked Chicken, Zellwood Farms Corn, Pancetta, Ancho Sage Broth, Manchego, Chili Spiced Pepitas

    Second Course

    • Dinner » Second Course » Lemongrass Chili Mojo Grilled Chicken Breast, Gingered Pork Belly Sweet Potato Ragout, Coconut Peanut Coriander Chutney, Asparagus, Roasted Pineapple Kabayaki Barbeque Sauce
    • Dinner » Second Course » Grilled Filet Of Beef Tenderloin, Garlic Scapes Creamy Black Eye Pea Zellwood Farm Corn Succotash, Virginia Ham Quick Collards, Poblano Grafton Cheddar Mash, Pickled Ramps, Sherry Thyme Jus

    Dessert

    • Dinner » Dessert » Chocolate Pecan Toffee Mousse, Warm Toffee Sauce, Crème Anglaise
    • Dinner » Dessert » Vanilla Bean Crème Brulee, Strawberry Star Anise Pear Soup
Ocean Prime

Ocean Prime

2205 N Westshore Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Ocean Prime is a modern American supper club committed to serving the highest quality seafood, steak, handcrafted cocktails and award-winning wines. Guests enjoy red carpet hospitality, live entertainment nightly and a welcoming, relaxed atmosphere where elegance is timeless.
  • Dinner $45

    First Course

    • Dinner » First Course » House Salad
    • Dinner » First Course » Cup of Onion Soup

    Second Course

    • Dinner » Second Course » 8 oz filet, Haricot Vert, Garlic Mashed Potatoes & Cab Jus
    • Dinner » Second Course » 6 oz Truffle Sea Bass, Mashed Potatoes, Glazed Carrots & Champ Vin
    • Dinner » Second Course » Roasted Half Chicken, Asparagus & Lemon Jus

    Third Course

    • Dinner » Third Course » 5 Layer Carrot Cake
    • Dinner » Third Course » Single Scoop Sorbet
Outback Steakhouse - 4th St

Outback Steakhouse - 4th St

1900 4th Street N.
Serving: Dinner
Steak, Seafood
St. Petersburg
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Brandon

Outback Steakhouse - Brandon

2020 Brandon Boulevard
Serving: Dinner
Steak, Seafood
Brandon
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Carrollwood

Outback Steakhouse - Carrollwood

11618 N. Dale Mabry
Serving: Dinner
Steak, Seafood
Tampa
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Citrus Park

Outback Steakhouse - Citrus Park

11950 Sheldon Road
Serving: Dinner
Steak, Seafood
Tampa
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Fishhawk

Outback Steakhouse - Fishhawk

16547 Fishhawk Boulevard
Serving: Dinner
Steak, Seafood
Lithia
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Henderson

Outback Steakhouse - Henderson

3403 Henderson Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Lakeland

Outback Steakhouse - Lakeland

4208 US 98 North
Serving: Dinner
Steak, Seafood
Lakeland
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Largo

Outback Steakhouse - Largo

3690 E. Bay Drive
Serving: Dinner
Steak, Seafood
Largo
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Palm Harbor

Outback Steakhouse - Palm Harbor

31988 US Hwy. 19 N
Serving: Dinner
Steak, Seafood
Palm Harbor
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Plant City

Outback Steakhouse - Plant City

1203 Townsgate Court
Serving: Dinner
Steak, Seafood
Plant City
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - S. Florida Ave

Outback Steakhouse - S. Florida Ave

5255 S. Florida Avenue
Serving: Dinner
Steak, Seafood
Lakeland
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Temple Terrace

Outback Steakhouse - Temple Terrace

11308 N. 56th Street
Serving: Dinner
Steak, Seafood
Temple Terrace
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Trinity

Outback Steakhouse - Trinity

10860 State Rd 54
Serving: Dinner
Steak, Seafood
Trinity
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Tyrone

Outback Steakhouse - Tyrone

4088 Park Street
Serving: Dinner
Steak, Seafood
St. Petersburg
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
  • Dinner $25

    First Course

    • Dinner » First Course » Chicken Artichoke Flatbread
      Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
    • Dinner » First Course » Alice Springs Chicken Quesadilla® (small)
      Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and served with our honey mustard sauce.
    • Dinner » First Course » Bloomin’ Onion®
      A true Outback originial. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    Second Course

    • Dinner » Second Course » 6 oz Victoria’s Filet®
      The most tender and juicy thick cut. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » 13 oz Ribeye
      The steak lover’s steak is well-marbeled, juicy and savory. Served with your choice of one freshly made side or salad.
    • Dinner » Second Course » Seafood Mixed Grill
      Wood-fire grilled Mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed veggies and remoulade sauce.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Refreshingly tart and creamy key lime pie in a special pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumb and a twist of fresh lime.
    • Dinner » Third Course » Classic Cheesecake
      New York-style cheesecake served with a choice of raspberry or chocolate sauce.
    • Dinner » Third Course » Carrot Cake
      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Steakhouse - Wesley Chapel

Outback Steakhouse - Wesley Chapel

5710 Oakley Blvd
Serving: Dinner
Steak, Seafood
Wesley Chapel
Outback Steakhouse was voted #1 Best Steak in the 2011 Zagat Survey of National Full-Service Restaurant Chains for the third consecutive year. Outback starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken, and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.
Oystercatchers

Oystercatchers

2900 Bayport Drive
Serving: Dinner
Steak, Seafood
Tampa
Oystercatchers is located on the shores of the Grand Hyatt Tampa Bay. You drive down a winding road into the Ruelle as you approach the illuminated circle drive flanked by palm trees and bright flowerbeds. As you enter the restaurant through the lounge, you are taken back by the spectacular… panoramic view of Old Tampa Bay. With its innovative cocktails and contemporary furniture, the lounge, outside patio and lower bay-level deck provide a comfortable yet chic hotspot for locals and visitors alike. Our visually stimulating water views and sunsets provide a unique environment to enjoy feature wines and appetizers. Our menu highlights an array of the freshest, wild and line caught fish available, organic produce and seafood specialties with a unique and contemporary flair. Oystercatchers... Even our sunsets are made fresh daily.
  • Dinner $45

    Starter

    • Dinner » Starter » Caesar Salad
      romaine lettuce, caesar dressing, shaved parmesan
    • Dinner » Starter » Baby Arugula
      bosc pear, caramelized walnuts, maytag blue cheese
    • Dinner » Starter » Garden Field Greens
      baby red and yellow tomatoes, fried oyster, balsamic vinaigrette

    Entrée

    • Dinner » Entrée » Fresh Catch
      Chef’s Selection of Line Caught Fish, Wood Grilled or Blackened Served with signature sauces ( fish entrees served with chef’s selections of starch and vegetable)
    • Dinner » Entrée » Loch Duart Salmon
      Wood Grilled, Blackened or Sauteed Served with signature sauces
    • Dinner » Entrée » Chicken Del Bosque
      Scaloppini style, mushroom, garlic, tomato, asparagus, sherry demi glace

    Dessert

    • Dinner » Dessert » Key Lime Pie
      Vanilla anglaise, candied lime zest
    • Dinner » Dessert » Sticky Date Pudding
      Whipped mascarpone, warm toffee sauce
Packard's Steakhouse

Packard's Steakhouse

36750 US Hwy 19 N
Serving: Dinner
Steak, Seafood
Palm Harbor
Serving only the finest aged Premium Beef steaks and sumptuous Cold Water Lobster Tails and Fresh Day-Boat Floridian Fish finished with our Chef's creative touches. Our Xperience Wine lists feature small production wines from around the world. Packard's offers a very comfortable setting which overlooks the signature Copperhead Golf Course.
  • Dinner $45

    Starter

    • Dinner » Starter » New England Clam Chowder
      An irresistible temptation created with Sweet Clams, Aromatic Pork and Onions finished slowly in a Rich Cream Base.
    • Dinner » Starter » Caesar Salad
      Hearts of Romaine, Grana Padano Cheese, Traditional Dressing, Garlic Herb Focaccia croutons
    • Dinner » Starter » The Wedge
      Crisp Iceberg, Gorgonzola, Beefsteak Tomatoes, Apple Smoked Bacon & Bleu Cheese Dressing

    Chef's Creations

    • Dinner » Chef's Creations » Chicken Marsala
      Tender Breasts Pan Seared Then Finished With A Sweet Marsala Sauce. Fresh Whole Wheat Linguini
    • Dinner » Chef's Creations » Chef’s Daily Fish Feature
    • Dinner » Chef's Creations » The Premium Sirloin Steak
      A 12 Ounce Barrel Cut That’s Flavor Packed

    Last Course

    • Dinner » Last Course » Key Lime Cheesecake
    • Dinner » Last Course » Chef’s Featured Dessert
    • Dinner » Last Course » Packard’s Signature Ice Cream
Parkshore Grill

Parkshore Grill

300 Beach Dr. NE
Serving: Dinner
American
St. Petersburg
Enjoy dining outdoors along the sidewalk overlooking Straub Park and the pristine Vinoy Yacht Basin or indoors, surrounded by rich mahogany columns with iridescent mosaic tile a polished mahogany bar with twin waterfalls. A large portion of the dining room overlooks the shiny open kitchen where diners can experience the energy of the food being prepared.
  • Dinner $45

    First Course

    • Dinner » First Course » Parkshore Salad
      Spring Greens, Candied Pecans. Blue Cheese, Dried Cranberries, Creamy Vinaigrette
    • Dinner » First Course » Summer Peach and Pea Shoot Salad
      Sunflower Seeds, Balsamic Maple Vinaigrette
    • Dinner » First Course » Baby Spinach Salad
      Roasted Beets, Red Onion, Goat Cheese, Warm Bacon Dressing

    Second Course

    • Dinner » Second Course » Fresh Catch
      Our Presentation of the Freshest Fish Available (Changes Daily)
    • Dinner » Second Course » Mixed Grill
      Filet Mignon, Berkshire Pork Belly, Lamb Chop, Buttermilk Mashed Potatoes, Asparagus, Hollandaise
    • Dinner » Second Course » Grilled 7oz Prime Niman Ranch Filet Mignon
      Truffle Butter, Hand Cut Fries

    Third Course

    • Dinner » Third Course » Decadent Chocolate Bar
      Hazelnut Brittle, Raspberry Sauce
    • Dinner » Third Course » Vanilla Bean Crème Brulee
      Caramelized Cane Sugar Crust
    • Dinner » Third Course » Fresh Seasonal Berries
      Whipped Vanilla Mousse, Shaved Chocolate
Pelagia Trattoria

Pelagia Trattoria

4200 Jim Walter Boulevard
Serving: Dinner
Italian
Tampa
Located at International Plaza, Pelagia Trattoria offers the best in authentic Italian cuisine, with a twist! Each dish is a celebration of what’s in season. Enjoy freshly made pastas, made-from scratch soups to salads, appetizers to entrees and locally sourced ingredients.
  • Dinner $45

    First Course

    • Dinner » First Course » PT’s BLT
      Florida tomatoes, Burrata cheese, box basil, prosciutto chip and aged saba
    • Dinner » First Course » Char Grilled Octopus Salad
      Garlic marianated Mediterranean octopus with frisee, Florida oranges and a saffron chorizo oil
    • Dinner » First Course » Jumbo Lump Crab Cake
      Taragon aioli and candied tomatoes

    Second Course

    • Dinner » Second Course » Herb Crusted Arctic Char
      Orzo, Florida cherry tomatoes, asparagus, baby squash with lemon thyme butter
    • Dinner » Second Course » Pomegranate Marianated Duck Breast
      Summer vegetables, yellow polenta and pomegranate grappa glace
    • Dinner » Second Course » House made Potato Gnocchi
      Sautèed shrimp, Florida tomatoes, baby zucchini and torn basil with white wine butter

    Third Course

    • Dinner » Third Course » Trio of Gelatos
      Assorted Italian cookies
    • Dinner » Third Course » White Chocolate Cheesecake
      Frangelico, pear & Amarena cherry sauce
    • Dinner » Third Course » Fresh Berries
      Tahitian vanilla cream and fresh mint
Perkins Restaurant & Bakery (Clearwater)

Perkins Restaurant & Bakery (Clearwater)

2626 Gulf to Bay Boulevard
Serving: Dinner
American
Clearwater
Clearwater Perkins has been serving up delicious meals and catering to the needs of discerning consumers for over thirty-three years. With this family owned franchised business tracing back to 1978, it expands far beyond its breakfast heritage serving comprehensive lunch & dinner selections ranging from the traditional to the innovated, accompanied by a selection of wines & beers.
  • Dinner $25

    First Course

    • Dinner » First Course » Share our new appetizer sampler of chicken strips, onion rings, mozzasticks and a half cheese quesadilla. Served with honey mustard and marinara dipping sauces.

    Second Course

    • Dinner » Second Course » Choice of our garden salad w/ various dressings or our signature soups- Chicken Noodle or Tomato Basil

    Third Course

    • Dinner » Third Course » Grilled Salmon
      With choice of Apricot Teriyaki Glaze, Lemon Pepper or Cajun Seasoning
    • Dinner » Third Course » Mushroom & Swiss Chicken
      Topped with sautèed mushrooms & Swiss cheese served on our Herb Rice Blend
    • Dinner » Third Course » Captain’s Catch
      Panko-breaded cod, jumbo shrimp and clam strips served with Onion Rings and French Fries

    Fourth Course

    • Dinner » Fourth Course » CHOICE OF one slice of FAMOUS FRESH BAKED PIES
    • Dinner » Fourth Course » Chocolate French Silk
      creamy chocolate topped with real whipped cream & dark chocolate curls
    • Dinner » Fourth Course » Peanut Butter Silk
      hard chocolate ganache topped with Reese’s peanut butter silk, real whipped cream and mini peanut butter cups
    • Dinner » Fourth Course » Home-Style Apple
      sweet juicy apples freshly baked inside a golden flakey crust, a la mode
Red Mesa Restaurant

Red Mesa Restaurant

4912 4th St N
Serving: Dinner
Mexican
St. Petersburg
Truly authentic regional Mexican dishes plus specialties from all over Mexico and Latin America. Red Mesa continues to be a local favorite for more than 18 years.
  • Dinner $25

    Starter

    • Dinner » Starter » Frijoles Charros
      Pinto bean soup with chorizo, onions, bacon, jalapeño and cilantro
    • Dinner » Starter » Red Mesa Salad
      Mixed greens in tomato-cilantro vinaigrette with tomatoes, red onion, gorgonzola cheese and corn strips
    • Dinner » Starter » Shredded Beef Taquitos
      Fried rolled tacos with guacamole, black bean sauce, queso fresco, cilantro onion and crema

    Entrée

    • Dinner » Entrée » Pollo Yucatán
      Achiote grilled chicken breast with chile verde sauce, queso fresco and pickled red onions with black beans and cilantro rice
    • Dinner » Entrée » Camarones al Mojo de Ajo
      Gulf shrimp sautéed with fresh garlic, tomatoes, parsley and chile arbol served with cilantro rice and fresh seasonal vegetables
    • Dinner » Entrée » Pork Verde
      Lean chunks of roast pork in mild chile verde sauce with black beans, cilantro rice and corn tortillas

    Dessert

    • Dinner » Dessert » Fried Ice Cream
      Chunky monkey ice cream rolled in crispy corn flakes with Mexican chocolate sauce, Kahlúa cream and whipped cream
    • Dinner » Dessert » Sopapillas
      Cinnamon and sugar dusted crispy flour tortillas with cajeta caramel sauce and whipped cream
    • Dinner » Dessert » Tres Leches
      Sponge cake soaked in three milks with vanilla bean and whipped cream
Roy's Restaurant

Roy's Restaurant

342 W Boy Scout Boulevard
Serving: Dinner
Asian
Tampa
Bold Asian spices, European sauces & techniques with an emphasis on fresh seafood & local ingredients.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Rock Shrimp & Peaches
      Thai Basil, Mint, Breakfast Radish, Hon shimeji, Nam Pla
    • Dinner » Appetizer » Heirloom Tomoato & Crispy Mozzarella Salad
      Tatsoi, Frisee, Creamy Shiso Dressing
    • Dinner » Appetizer » Bulgogi Chicken
      Kim Chee Vegetables, Bibb Lettuce

    Entrée

    • Dinner » Entrée » Teppanyaki Mahi Mahi
      Sesame Spinach, Kohlrabi Puree, Go Chu Jang Sauce
    • Dinner » Entrée » Steelhead Trout
      Summer Vegetable Angelotti, Baby Squash, Roasted Corn Puree
    • Dinner » Entrée » Porcini Dusted Hanger Steak
      Creamed Collards, Crispy Onion Rings, Asian A-1

    Dessert

    • Dinner » Dessert » White Peach “Mousse”
      Graham Cracker, Port Reduction
    • Dinner » Dessert » Roy’s Metling Hot Chocolate Souffle
      Raspberry Coulis & Vanilla Bean Ice Cream
Rusty Pelican

Rusty Pelican

2425 N. Rocky Point Drive
Serving: Dinner
Steak, Seafood
Tampa
A true gem, The Rusty Pelican has maintained a landmark reputation in the Tampa Bay area for the past 24 years. Stunning and sophisticated with four beckoning warm fireplaces, guests can gaze at the bay and listen to the soothing sound of waves lapping at the pier below. Kitchen features fresh fish, seafood and midwestern beef.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Crab Stuffed Mushrooms
      With Chef Lowe’s crabmeat stuffing.
    • Dinner » Appetizer » Wok Tall Mussels
      With garlic, shallots, a hint of Pernod and a splash of cream served in a steaming wok.
    • Dinner » Appetizer » Tomato Mozzarella Stack
      Vine ripened tomatoes and buffalo mozzarella cheese drizzled with balsamic vinaigrette

    Entrée

    • Dinner » Entrée » Chicken Scallopine
      Sauteed medallions of chicken breast with spinach and mushrooms, finished with Dijon cream.
    • Dinner » Entrée » Rocky Point Grouper
      Fresh from the Gulf, with asparagus and artichokes in a stone ground mustard Beurre Blanc.
    • Dinner » Entrée » Ribeye and Scampi
      The most flavorful of all steaks, broiled to order, and shrimp in garlic butter.

    Dessert

    • Dinner » Dessert » Key Lime Pie
      The Classic! Tart/sweet lime custard in a graham cracker crust.
    • Dinner » Dessert » Chocolate Grand Marnier Cake
    • Dinner » Dessert » Caramel Custard Cheesecake
Ruth's Chris Steak House

Ruth's Chris Steak House

700 N. Westshore Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Offering the traditional favorites you expect from a great American Steakhouse, our constantly evolving menu demonstrates our use of the freshest ingredients and highest standars in ensuring total guest indulgence.
  • Dinner $45

    Soup or Salad

    • Dinner » Soup or Salad » Steak House Salad
    • Dinner » Soup or Salad » Caesar Salad
    • Dinner » Soup or Salad » Strawberry Toasted Almond and Bleu Cheese Salad
    • Dinner » Soup or Salad » Tomato & Basil Bisque

    Entrée

    • Dinner » Entrée » Filet
    • Dinner » Entrée » Ribeye
    • Dinner » Entrée » 6oz Filet & Caribbean Lobster Tail
    • Dinner » Entrée » Seared Ahi Tuna with Soy-Ginger Sauce

    Personal Side Item

    • Dinner » Personal Side Item » Sautèed Mushrooms
    • Dinner » Personal Side Item » Creamed Spinach
    • Dinner » Personal Side Item » Green Beans with Roasted Garlic
    • Dinner » Personal Side Item » Sweet Corn and Edamame Succotash
    • Dinner » Personal Side Item » Garlic Mashed Potatoes

    Dessert

    • Dinner » Dessert » Key Lime Cheesecake served with Pecan Chocolate Bark and Raspberry Sauce
Seasons 52

Seasons 52

204 N. Westshore Boulevard
Serving: Dinner
American
Tampa
Enjoy a fresh dining experience that celebrates living well at Seasons 52 fresh grill and wine bar. Experience seasonally inspired dining choices, an adventurous wine list and a casually-sophisticated ambiance with live music nightly.
  • Dinner $35

    For the Table

    • Dinner » For the Table » Ripe Plum Tomato Flatbread

    Soup

    • Dinner » Soup » Chef’s Soup of the Day
    • Dinner » Soup » Vegetarian Soup of the Day
    • Dinner » Soup » Piedmontese Beef Chili
      with black beans and cilantro sour cream

    Salad

    • Dinner » Salad » Organic Arugula Salad
      With goat cheese, grilled golden beets, watermelon and toasted pistachios
    • Dinner » Salad » Organic Baby Spinach Salad
      With raspberries, toasted pine nuts and crumbled gorgonzola cheese
    • Dinner » Salad » Organic Mixed Green Salad
      With toasted sunflower seeds, tomatoes, cucumbers and white balsamic vinaigrette

    Entrée

    • Dinner » Entrée » Caramelized Sea Scallops
      grilled and served with roasted asparagus and tomato-mushroom pearl pasta
    • Dinner » Entrée » Roasted Artichoke-Stuffed Shrimp
      with wilted leaf spinach, pasta pearls and clam cioppino sauce
    • Dinner » Entrée » Cedar Plank Roasted Salmon
      with roasted sweet rainbow carrots, fresh asparagus and red bliss potatoes
    • Dinner » Entrée » Springer Mountain Farms All-Natural BBQ Chicken
      with Yukon Gold garlic mashed potatoes and fresh roasted corn salad
    • Dinner » Entrée » Oak-Grilled Filet Mignon
      with cremini mushrooms, rainbow carrots, asparagus, garlic mashed potatoes

    Dessert

    • Dinner » Dessert » Seasons 52’s Award-Winning Mini Indulgences
      Individual servings of classic desserts - select one Mocha Macciato, Key Lime Pie, Chocolate Peanut Butter Mousse, Belgian Chocolate Rocky Road, Summer Blueberry Cheesecake, Raspberry Chocolate Chip Cannoli, Pecan Pie with Vanilla Mousse, Market Fresh Fruit
Shephard's Waterfront Restaurant

Shephard's Waterfront Restaurant

619 S. Gulfview Boulevard
Serving: Dinner
Steak, Seafood
Clearwater
How many restaurants do you know where you can dine overlooking the Gulf of Mexico and watch dolphins frolicking in the surf? At Shephard’s Restaurant, that’s a daily event! Offering something for every taste our huge buffets are acclaimed for their freshness and variety.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Mussels Marinara
    • Dinner » Appetizer » Cedar Key Clams
    • Dinner » Appetizer » Traditional Caesar Salad

    Entrée

    • Dinner » Entrée » Cedar Plank Salmon
      with bourbon glaze
    • Dinner » Entrée » Chicken Clearwater
      Grilled chicken breast covered with creamed spinach artichoke dip, grilled tomato & pepperjack cheese
    • Dinner » Entrée » Asian Style Ribeye
      Chili, garlic, and paprika rubbed

    Dessert

    • Dinner » Dessert » Homemade Classic Tiramisu -
    • Dinner » Dessert » Homemade Tres Leche
      Includes a complimentary glass of house wine

    SEAFOOD & PRIME RIB BUFFET

    • Dinner » SEAFOOD & PRIME RIB BUFFET » Carved Slow Roasated Prime Rib - Honey Glazed Ham - Snow Crab Legs - Steamed Clams - Mussels - Crispy Fried Shrimp - Oysters on the Half Shell - Peel n’ Eat Shrimp - Assorted Sushi - Lobster Bisque and much more! An array of Gourmet Sides - Dessert Table - Salads as far as the eye can see!
SHOR American Seafood Grill

SHOR American Seafood Grill

301 South Gulfview Boulevard
Serving: Dinner
Steak, Seafood
Clearwater
Tempt your taste buds with thte Coastal American flair at out award winning SHOR restaurant. The remarkable staff at our Clearwater Beach restaurant serves delightful dishes with effortless charm and remarkable attention to detail. Located in the Hyatt on Clearwater Beach Walk and offering expansive Gulf views, this Coastal American Grill casually serves up breakfast, lunch, and dinner in approachable atmosphere. An open kitchen lets diners observe preparation of the fresh, healthy fare. Catering to all ages, the upscale American cuisine and regional seafood dishes are simply prepared. Sit inside or out on the patio to enjoy interactive appetizers, seasonal main courses, sandwiches, salads and indulgent sweets.
  • Dinner $45

    First Course

    • Dinner » First Course » Watermelon & Local Tomato Salad
      Florida Key Lime Vinaigrette
    • Dinner » First Course » Bourbon Cherry Barbeque Glazed Sea Scallops
      Heirloom Tomatoes, Roasted Corn, Avocado Purèe
    • Dinner » First Course » Ybor Gold Beer Braised Short Rib
      Creamy Celery Root Slaw, Fried Shallots

    Second Course

    • Dinner » Second Course » Seared Ahi Tuna
      Warm New Potato salad, Rainbow Chard, Pommery Mustard Vinaigrette
    • Dinner » Second Course » Pan Seared Black Grouper
      Sweet Potato Purèe, Broccoli Rabe, Fig Vincotto
    • Dinner » Second Course » Rosemary Dusted 1855 Angus New York Striploin
      Chorizo Potato Hash, Asparagus, Roasted Garlic and Cherry Tomato Marmelade

    Third Course

    • Dinner » Third Course » White Chocolate Blackberry Cheesecake
      Spiked Blackberry Coulis
    • Dinner » Third Course » Strawberry Panna Cotta
      Pink Champagne and Lychee Syrup
    • Dinner » Third Course » Flourless Chocolate Cake
      Espresso Cream
Shula's Steak House

Shula's Steak House

4860 W Kennedy Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Coach Don Shula brought perfection to Shula's Steak House ranked as "One of America's Top Ten Steak Houses." Serving the biggest and the best premium black Angus beef and freshest seafood available. Located in the InterContinental Tampa Hotel.
  • Dinner $45

    Starter

    • Dinner » Starter » Lobster Bisque
    • Dinner » Starter » Shula’s House Salad

    Entrée

    • Dinner » Entrée » Petit Filet
      Served with mashed potatoes and grilled asparagus
    • Dinner » Entrée » Grilled Salmon
      Served with sautéed spinach and asparagus
    • Dinner » Entrée » Fresh Cut Chicken
      Served with mashed potatoes and grilled asparagus

    Dessert

    • Dinner » Dessert » Cheesecake
    • Dinner » Dessert » Chocolate Cake
SideBern's

SideBern's

2208 W. Morrison Street
Serving: Dinner
American
Tampa
SideBern’s is your dining gateway to modern, Mediterranean cuisine. The sleek dining room invites diners to unwind and enjoy SideBern’s progressive, fresh choices from its dinner menu to a seasonally influenced tasting menu paired with choices from the restaurant’s award-winning wine collection. As you dine, savor flavors and textures that range from the exotic to the deliciously familiar created with seasonal ingredients and culinary influences from France, Italy, Spain and North Africa.
SONO Café

SONO Café

120 W Gasparilla Plaza
Serving: Dinner
American
Tampa
SONO Café- a slow food café, located inside the Tampa Museum of Art serves hand crafted Antipasti, gelato, and daily specials that take advantage of local products. Enjoy wine or beer while overlooking the river and park. C’mon slow down and eat, drink, and just be.
  • Dinner $25

    First Course

    • Dinner » First Course » Watermelon Arugula Salad with Gorgonzola
    • Dinner » First Course » Cucumber Mint Gazpacho with Strawberry Creme Fraiche

    Second Course

    • Dinner » Second Course » Chicken, Arugula, Goat Cheese Ravioli in Pine Nut Brown Butter
    • Dinner » Second Course » Shrimp and Summer Herb Fettuccine with Lemon Buerre Blanc
    • Dinner » Second Course » Eggplant and Ratatouille Gateau

    Third Course

    • Dinner » Third Course » Raspberry Prosecco Gelee
    • Dinner » Third Course » Flourless Chocolate Torte with Lemon Chantilly
Spain Restaurant & Toma Bar

Spain Restaurant & Toma Bar

513 Tampa Street
Serving: Dinner
Spanish, Cuban
Tampa
The Castro family emigrated from Spain and established the Spain Restaurant in Downtown Tampa in 1980. The food (Tapas & Entrees) offered here is a representation of the northwest region of Spain, known as Galicia. These traditional recipes have been passed from one generation to the next and are commonly served in Galician restaurants and Bars. Enjoy Mediterranean atmosphere in Tampa's most unique, modern, urban setting complimented by excellent Spanish cuisine at affordable prices. Just blocks around the corner from the Tampa Bay Performing Arts Center and the Tampa Theater, the Spain Restaurant & Toma Bar is the perfect place to be before or after a show. Live Music on Friday and Saturday Nights 7-10pm.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Pimientos de Piquillo
      Red Spanish peppers stuffed with crab meat and shrimp
    • Dinner » Appetizer » Camarones Ajillo
      Sautéed tender shrimp with garlic and olive oil
    • Dinner » Appetizer » Champinones Extravaganza
      Variety of mushrooms served over baguette with goat cheese and creamy sherry wine sauce

    Entrée

    • Dinner » Entrée » Paella
      Seafood rice served with clams, mussels, scallops, shrimp, chicken, ham & chorizo
    • Dinner » Entrée » Filete de Cerdo a la Pimienta
      Pork medallions in a pepper sauce
    • Dinner » Entrée » Mariscada en Salsa Verde
      Shrimp, clams, mussels, calamari and scallops in a green sauce

    Dessert

    • Dinner » Dessert » Filloas Gallegas
      Rich Vanilla Custard, Topped with Rum Caramel Sauce, Fresh Berries
    • Dinner » Dessert » Chocolate Mousse
      Rich and creamy chocolate mousse topped with fresh berries
    • Dinner » Dessert » Crema Catalana
      Spanish cream al gratin with white chocolate and berries
Terra Sur Cafe

Terra Sur Cafe

5358 W. Village Drive
Serving: Dinner
Spanish, Cuban
Tampa
Peruvian Cuisine, one of the most unique gastronomic experiences in the world, has a warm home here in Carrollwood. At Terra Sur Café you will enjoy a variety of dishes from the Peruvian Cuisine, considered the most diverse in the world.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Mango y Camaron Ceviche
      Fresh cooked shrimp and mango marinated in lime juice, spices, aji limo, and cilantro topped with julieene red onions, garnished with Peruvian soft corn. Served with avocado.
    • Dinner » Appetizer » Causa de Pollo
      A mashed potato cake with a dash of lime juice, and aji amarillo pepper, stuffed with chicken salad, accompanied with avocado.
    • Dinner » Appetizer » Terra Sur Salad
      Mixed greems, fresh tomatoes, cucumbers, crumbled feta cheese topped with grilled chicken. Served with house creamy balsamic vinaigrette ont he side.

    Entrée

    • Dinner » Entrée » Green Seafood Paella
      Seasoned infused cilantro rice mixed with seafood and simmered in a fish broth along with spices.
    • Dinner » Entrée » Corderito Andino con Quinotto
      Lamb shank slow cooked in aji panca sauce, red wine, garlic and onions. Served with quinoa risotto.
    • Dinner » Entrée » Churrasco con Chimichurri
      Grilled tender beef skirt steak, marinated in aji panca sauce. Served with yellow rice, mixed vegetables and chimichurri sauce.

    Dessert

    • Dinner » Dessert » Chocolate Cake
      Five layers of dark, moist chocolate cake, sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
    • Dinner » Dessert » Tres Leches
      Thick layer of sponge cake. Made with condensed milk, evaporated milk, and regular milk. It is delicately decorated with the whipped version of the same three varieties of milk.
    • Dinner » Dessert » Passion Mango Cheesecake
      Layers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.
Texas De Brazil Churrascaria

Texas De Brazil Churrascaria

4112 W Boy Scout Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Brazilian-American Steakhouse featuring a 50+ item salad area, side dishes and various cuts of beef, pork, chicken, lamb and sausage carved table side by our gauchos.
  • Dinner $35

    Meat Selections

    • Dinner » Meat Selections » • Brazilian Sausage • Parmesan-Crusted Pork Loin • Rack of Lamb* • Brazilian Picanha • Hearty Flank Cut • Juicy Filet Mignon* • Slow-Roasted Leg of Lamb • Signature Garlic-Marinated • Pork Ribs & Braised Beef Ribs* • Chicken Breast wrapped in Bacon Picanha • Filet Mignon wrapped in • Crispy-Parmesan Drummetts • Herb-Marinated Pork Loin Smoked Bacon*

    Side Items

    • Dinner » Side Items » Brazilian Cheese Bread
    • Dinner » Side Items » Garlic Mashed Potatoes
    • Dinner » Side Items » Sweet Fried Bananas

    Salad Area Selections

    • Dinner » Salad Area Selections » • Freshly cut Romaine Lettuce • Marinated Portobello • Pepper Salami • Crisp Iceberg Lettuce • Black & Green Manzanilla Olives • Aged French Cheeses • In-House Dressings • Caramelized Sweet Onions • Crisp Smoked Bacon • Cucumbers • Mushrooms • Sushi • Summer Tomatoes • Red Radish Crowns • Croutons • Cherry & Sun-dried Tomatoes • Miniature Beets • Farofa • Baby Corn • Imported Hearts of Palm • Brazilian Black Beans w/ Pork • Buffalo Mozzarella • Tangy Tabbouleh • Soup of the Day • Potato Salad • Artichoke Hearts • Steamed Asparagus w/ • Brazilian Pasta Salad • Grilled Red Peppers Strawberry Sauce • Seasonal Salads

    Dessert Selections

    • Dinner » Dessert Selections » • Brazilian Cheesecake • Flan • Pecan Pie with Cream • Chocolate Mousse Cake • Creme Brulee Cheese Center • Key Lime Pie • Bananas Foster Pie • Papaya Creme • Carrot Cake • Coconut Chess Pie
The Capital Grille

The Capital Grille

2223 N Westshore Boulevard
Serving: Dinner
Steak, Seafood
Tampa
Nationally acclaimed for dry aging steaks on premises, The Capital Grille also serves classic offerings like chops and North Atlantic lobsters. Guests enjoy an award-winning wine list with over 400 selections including prized older vintages. Gracious service and premier private dining are hallmarks.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Field Greens, Seasonal Vegetables with Shallot Champagne Vinaigrette
    • Dinner » Appetizer » Caesar Salad
    • Dinner » Appetizer » Clam Chowder

    Entrée

    • Dinner » Entrée » Filet Mignon 8 oz
    • Dinner » Entrée » Parmesan and Herb Marinated Tournedos
    • Dinner » Entrée » Roasted Dry Aged Sirloin
      Served with trio of sauces: Porcini Worcestershire, Bérnaise and Horseradish Cream
    • Dinner » Entrée » Seared Citrus Glazed Salmon

    Accompaniments

    • Dinner » Accompaniments » Sam’s Mashed Potatoes
    • Dinner » Accompaniments » Fresh Creamed Spinach

    Dessert

    • Dinner » Dessert » Classic Crème Brulée
    • Dinner » Dessert » Flourless Chocolate Espresso Cake
    • Dinner » Dessert » The Capital Grille Handcrafted Ice Cream
    • Dinner » Dessert » Chef’s Seasonal Fruit Sorbet
The Melting Pot of St. Petersburg

The Melting Pot of St. Petersburg

2221 4th Street N
Serving: Dinner
American, Fondue
St. Petersburg
The Melting Pot is perfect for any occasion. Tail your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
  • Dinner $25

    Salad

    • Dinner » Salad » CAESAR
      Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan - encrusted pine nuts, tossed with Caesar dressing
    • Dinner » Salad » THE MELTING POT HOUSE SALAD
      Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House dressing

    Entrée

    • Dinner » Entrée » Teriyaki-marinated sirloin
    • Dinner » Entrée » Maple Leaf Farms duck breast
    • Dinner » Entrée » Atlantic Salmon
    • Dinner » Entrée » Andouille sausage
    • Dinner » Entrée » Pacific white shrimp
    • Dinner » Entrée » Chicken potstickers
    • Dinner » Entrée » Spinach and artichoke ravioli
    • Dinner » Entrée » Memphis-style BBQ Pork Tenderloin
    • Dinner » Entrée » Citrus infused pork tenderloin
    • Dinner » Entrée » All natural breast of chicken
    • Dinner » Entrée » Wild Mushroom sachetti

    Dessert

    • Dinner » Dessert » YIN AND YANG
      This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
    • Dinner » Dessert » FLAMING TURTLE
      We consider it fondue candy. An irresistable combination of milk chocolate, caramel and candied pecans flambèed tableside
    • Dinner » Dessert » CHOCOLATE S’MORES
      The fondue version of this classic presents milk chocolate with marshmallow cream, flambèed and topped with bits of graham crackers
The Melting Pot of Tampa

The Melting Pot of Tampa

13164 N Dale Mabry Highway
Serving: Dinner
American, Fondue
Tampa
The Melting Pot is perfect for any occasion. Tail your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
  • Dinner $25

    Salad

    • Dinner » Salad » CAESAR
      Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan - encrusted pine nuts, tossed with Caesar dressing
    • Dinner » Salad » THE MELTING POT HOUSE SALAD
      Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House dressing

    Entrée

    • Dinner » Entrée » Teriyaki-marinated sirloin
    • Dinner » Entrée » Maple Leaf Farms duck breast
    • Dinner » Entrée » Atlantic Salmon
    • Dinner » Entrée » Andouille sausage
    • Dinner » Entrée » Pacific white shrimp
    • Dinner » Entrée » Chicken potstickers
    • Dinner » Entrée » Spinach and artichoke ravioli
    • Dinner » Entrée » Memphis-style BBQ Pork Tenderloin
    • Dinner » Entrée » Citrus infused pork tenderloin
    • Dinner » Entrée » All natural breast of chicken
    • Dinner » Entrée » Wild Mushroom sachetti

    Dessert

    • Dinner » Dessert » YIN AND YANG
      This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
    • Dinner » Dessert » FLAMING TURTLE
      We consider it fondue candy. An irresistable combination of milk chocolate, caramel and candied pecans flambèed tableside
    • Dinner » Dessert » CHOCOLATE S’MORES
      The fondue version of this classic presents milk chocolate with marshmallow cream, flambèed and topped with bits of graham crackers
The Palm Restaurant

The Palm Restaurant

205 Westshore Plaza Drive
Serving: Dinner
Steak, Seafood
Tampa
For over 80 years, the Palm has been known as The Classic American Steak House famous for aged USDA prime beef, jumbo Nova Scotia lobsters, traditional Italian entrees, the freshest of seafood, generous portions, smiles, and service.
  • Dinner $45

    First Course

    • Dinner » First Course » MIXED GREEN SALAD
      Romaine, Iceberg, Baby Greens, Cucumber, Carrots, Radish, Scallions and Cherry Tomatoes Tossed in a Garlic Vinaigrette
    • Dinner » First Course » CLASSIC CAESAR SALAD
      Garlic Croutons and Parmigiano Reggiano
    • Dinner » First Course » BABY ARUGULA SALAD
      Sliced Strawberries, Candied Walnuts & Feta Cheese Tossed in a Raspberry Vinaigrette
    • Dinner » First Course » CHEF’S SOUP OF THE DAY
      Chef’s soup prepared daily

    Second Course

    • Dinner » Second Course » CHICKEN PARMIGIANA
      Linguine Marinara
    • Dinner » Second Course » FILET MIGNON 9 oz
      Crab and Boursin Cheese Sauce over Goat Cheese Whipped Potatoes
    • Dinner » Second Course » BALSAMIC GLAZED PORK CHOP
      Topeed with a Summer Cucumber Slaw with Sautèed Broccoli Rabe.
    • Dinner » Second Course » MAPLE GINGER GLAZED ATLANTIC SALMON FILET
      Basmati Rice and Sesame Green Beans

    Side Items

    • Dinner » Side Items » Choose one of our Signature Vegetable or Potato Sides

    Third Course

    • Dinner » Third Course » NEW YORK STYLE CHEESECAKE
      With Raspberry Sauce
    • Dinner » Third Course » FLOURLESS CHOCO LATE CAKE
      with Crème Anglaise, Fresh Berries and Whipped Cream
    • Dinner » Third Course » KEY LIME PIE
      With Blueberry Compote
The V- Crave Sushi

The V- Crave Sushi

2675 Ulmerton Road
Serving: Dinner
Asian
Clearwater
Housed in The V, Crave Sushi Bar offers a bountiful selection of contemporary and traditional style Sushi and Sashimi. Our talented Sushi Chefs have extensive backgrounds in creative Sushi styles and impressive knife skills. The ambiance for this restaurant is modern and casual with impeccable service.
  • Dinner $35

    First Course

    • Dinner » First Course » Edamame
      Soybeans sprinkled with sea salt
    • Dinner » First Course » Miso Soup
      Scallion, tofu, shiitake, wakame
    • Dinner » First Course » Ginger Salad
      Cucumber, tomato, carrot, ginger dressing

    Second Course

    • Dinner » Second Course » Dynamite Broiled Oysters
      Nueske bacon, shiitake, dynamite sauce
    • Dinner » Second Course » Jai Lai Beer Tempura Vegetables
      Black pepper ponzu, gochujang sauce
    • Dinner » Second Course » Kani Blue
      Blue crab, cucumber, orange, sweet & spicy rice wine vinaigrette

    Third Course

    • Dinner » Third Course » V” California
      King crab, avocado, cucumber
    • Dinner » Third Course » Hurricane Roll
      King crab, spicy tuna, cream cheese in soy paper, tempura fried, soy glaze, wasabi aioli
    • Dinner » Third Course » Volcano Roll
      Shrimp, cucumber, cream cheese topped with avocado, broiled dynamite
The V- VIN Tapas & Wine Bar

The V- VIN Tapas & Wine Bar

2675 Ulmerton Road
Serving: Dinner
Spanish, Cuban
Clearwater
Housed in The V, VIN Tapas and Wine Bar offers a menu that goes beyond traditional Spanish cuisine. Executive Chef Sean Squires presents a dazzling tapas menu that reveals his creative focus and incorporates the best of French, Italian, Greekand Asian influences.
  • Dinner $35

    First Course

    • Dinner » First Course » Prosciutto & Red Pear Flat Bread
      Fontina cheese, prosciutto, poached red pear, red onion, arugula, shaved Parmesan, olive oil
    • Dinner » First Course » Caprese Tower
      Beefsteak tomatoes, buffala mozzarella and fresh basil finished with basil oil, balsamic reduction and crostini
    • Dinner » First Course » Wagyu Beef Sliders
      Onion confiture, white cheddar cheese, truffled arugula

    Second Course

    • Dinner » Second Course » Crab Cakes
      Goat Cheese, sweet corn, ponzo, jumbo lump & charred lime aioli
    • Dinner » Second Course » Sliced Bone In Pork Chop
      Ginger-lime marinade, sesame carrots, ginger lime sauce
    • Dinner » Second Course » Beef Tournedos
      Grilled balsamic red onions, Portobello fans

    Third Course

    • Dinner » Third Course » Bananas Foster Créme Brulee
    • Dinner » Third Course » Flourless Chocolate Cake with White Chocolate Mousse & Raspberry Gastrique
The View at CK's

The View at CK's

4200 George J. Bean Parkway
Serving: Dinner
Steak, Seafood
Tampa
The View at CK's is a contemporary seafood restaurant offering the best local seafood and certified Angus steaks prepared with innovation and style. The design features a revolving 360 degree panoramic view of Tampa Bay, highlighted by the nightly sunset over crystal blue Gulf waters. Entering directly into the expansive bar, contemporary jazz music greets the guest as the bartender crafts fresh juice cocktails, and the uniformed sushi chef actively chops and slices fresh rolls. Inside the dining room, sharply dressed servers blur together with the sounds of sizzle. The signature crab cake appetizer of Award Winning Chef Debra Desaulniers sets the tone for what is destined to be a unique and memorable dining experience.
  • Dinner $35

    First Course

    • Dinner » First Course » Ginger Salad
    • Dinner » First Course » Lobster Bisque
    • Dinner » First Course » Spicy Tuna Roll

    Second Course

    • Dinner » Second Course » Crunchy Red Snapper & Shrimp, Wasabi Mashed Potatoes, Asian Vegetable Slaw
    • Dinner » Second Course » Certified Angus Baseball Cut Sirloin, Baked Shrimp Mac-n-Cheese
    • Dinner » Second Course » Macadamia Grouper, Mango Relish, Pina Colada Sauce, Grilled Asparagus

    Third Course

    • Dinner » Third Course » Berry Brulee Cheesecake
    • Dinner » Third Course » Key Lime Pie
    • Dinner » Third Course » Jack Daniels Chocolate Cake
Tinatapas

Tinatapas

615 Channelside Drive, Suite 127
Serving: Dinner
Spanish, Cuban
Tampa
Tinatapas is a little taste of Spain, right here in the Channel District of downtown Tampa. Tinatapas believes that the three "S"s" are an integral part of the dining experience. From SHARING our delicious house made tapas while sipping on our famous SANGRIA all while SOCIALIZING with friends and loved ones, our three "S's" create memories that will last a lifetime.
  • Dinner $25

    First Course

    • Dinner » First Course » Goat Cheese al Forno
      Goat cheese “terra cotta baked” with tomato sauce and served with garlic toast
    • Dinner » First Course » Shrimp Ceviche
      Cooked marinated Gulf shrimp, yellow pepper, cilantro, fresh tomato served in our ceviche vinaigrette
    • Dinner » First Course » Caesar Tostada
      Tiajuana style Casesar salad on a crispy tortilla with Jack cheese, black bean salad, and fresh avocado

    Second Course

    • Dinner » Second Course » Steak Chimichurri
      Marinated Kobe skirt steak grilled and topped with fresh chimichurri
    • Dinner » Second Course » Salmon Rabano
      Fresh salmon grilled with a sweet and spicey chutney glaze
    • Dinner » Second Course » Manchego Chicken
      Grilled chicken topped with manchego and goat cheeses covered with tomato sauce

    Third Course

    • Dinner » Third Course » Tres Leches Cake
      Moist yellow pudding cake with banana, pineapple, and “tres leches”
    • Dinner » Third Course » Budino
      Warm chocolate “fallen souflèe” with dulce de leche icecream
    • Dinner » Third Course » Nachos Helado
      Dulce de leche iceream, strawberry salsa, chocolate sauce, crème Anglaise, and cinnamon-sugar tortilla chips
Villagio Ristorante

Villagio Ristorante

102 Flagship Drive
Serving: Dinner
Italian
Lutz
Enjoy authentic Napoletana cuisine in Lutz at Villagio Ristorante. Chef Giuseppe Mascali is a native of Torino, Italy and has trained at some of the finest restaurants in the Tampa bay area.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » 10 different cold dishes
    • Dinner » Appetizer » House Salad

    Entrée

    • Dinner » Entrée » Manicotti
    • Dinner » Entrée » Meat Lasagna
    • Dinner » Entrée » Portobella Ravioli
    • Dinner » Entrée » Chicken Canelloni
    • Dinner » Entrée » Eggplant Parmigiani

    Dessert

    • Dinner » Dessert » Tiramisu & Cannoli
Vino E Pasta Restaurant

Vino E Pasta Restaurant

3603 W Gandy Boulevard
Serving: Dinner
Italian
Tampa
An Authentic Italian Dining Experience. At Vino E Pasta, each meal is carefully prepared from scratch with only the freshest of ingredients, ensuring each customer the flavorful satisfaction treated to authentic Italian dining at it's finest. From your entree and right up through your dessert, your Vino E Pasta dining experience will surely be a memorable one.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » House Salad
    • Dinner » Appetizer » Eggplant Rollatine
      Rolled eggplant stuffed with ricotta, served in marinara sauce
    • Dinner » Appetizer » Penne Pink
      Penne pasta served with traditional Pink Princess sauce
    • Dinner » Appetizer » Soup of the Day

    Entrée

    • Dinner » Entrée » Snapper Livornese
      Sauteed in tomato sauce with sliced blac olives, capers and onions
    • Dinner » Entrée » Veal Parmigianna
      Thinly cut veal topped with Eggplant, mozzarella cheese and fresh marinara sauce
    • Dinner » Entrée » Chicken Marsala
      Chicken breast in a wine marsala sauce topped with sauteed mushrooms

    Dessert

    • Dinner » Dessert » Profiterolls
      Creme Puffs
    • Dinner » Dessert » Cheesecake
Whiskey Joe's

Whiskey Joe's

7720 W. Courtney Campbell Causeway
Serving: Dinner
American
Tampa
Casual beach front dining and event restaurant located directly on Tampa Bay. Outside seating on our deck and on the white sand under our new tiki bar. Live music on the beach nightly. Come to Whiskey Joe's to experience the Caribbean right here in Tampa.
  • Dinner $25

    • Dinner » » Chips, Salsa, Queso Dos Blackened Tacos or Signature Burger Slice of Key Lime Pie
    • Dinner » » Steak Rockets Fish & Chips or Shrimp & Crab Mac & Cheese Mud Pie
    • Dinner » » Crab Cakes Mahi Mahi or Blackened Grouper Banana’s Foster
Wimauma

Wimauma

4205 S Macdill Avenue
Serving: Dinner
Southern
Tampa
Fresh - Local - Florida. Handmade food that reflects the best of the Old and New South. We are seeking to place an emphasis on Local Products and Producers, to highlight the great food being produced right here in Florida.
  • Dinner $35

    First Course

    • Dinner » First Course » Salt & Pepper Fried Okra, Shrimp & Scallops w/ Cilantro, Scallion, Fried Garlic & Shallot (Loredona Pinot Grigio)
    • Dinner » First Course » Roasted Beet Salad w/ Homemade Cottage Cheese, Candied Pecans, Wild Arugula & Orange Blossom Honey Vinaigrette (Handcraft Pinot Noir)
    • Dinner » First Course » Crispy Fried Florida Oysters w/ Guacamole, Cilantro & Smoked Tomato Jam (Drylands Sauvignon Blanc)
    • Dinner » First Course » Fresh Spinach Salad w/ Pickled Cherries, Benton’s Country Ham, Maytag Blue Cheese & Candied Pecans (Anselmi Soave, San Vincenzo)

    Second Course

    • Dinner » Second Course » Mustard Butter Crusted Atlantic Salmon w/ lemon-Mint Green Beans, German Potato Salad & Burnt Garlic-Tarragon Sauce (Joel Gott Chardonnay)
    • Dinner » Second Course » Brined, Smoked & Grilled Plant City Pork Loin w/ Yukon Gold Potato, Artichoke & Bacon Hash & Apple Butter (Parducci “True Grit” Petite Sirah)
    • Dinner » Second Course » Bacon Crusted Mahi-Mahi w/ Jalapeno-Cheddar Spoonbread & Wild Mushroom Cream Sauce (Jean-Luc Colombo Rose De Cote Bleue)
    • Dinner » Second Course » Chipotle-Honey marinated Grilled Ribeye Skewer w/ Chocolate-Red Wine braised Shortrib Tamales, Sauteed Napoles & Chili Colorado Sauce (Brazin “Old Vine” Zinfandel)

    Third Course

    • Dinner » Third Course » Grits Crème Brulee
    • Dinner » Third Course » Chocolate Bacon Brownie served w Butter Pecan Ice Cream
    • Dinner » Third Course » Pickled Peach & Cornbread Upside Down Cake served w Sweet Cream Ice Cream and Peach Bourbon Sauce
    • Dinner » Third Course » Key Lime Pie w Fresh banana Ice Cream & Basil Chantilly
      A Flute of Gerard Bertrand Cremant De Limoux Brut will be served with each dessert selection
Wine Exchange Bistro & Wine Bar

Wine Exchange Bistro & Wine Bar

1609 Snow Avenue
Serving: Dinner
Bistro, Café
Tampa
This Tampa jewel of 22 years offers creative cuisine, along with full liquor bar, at least 40 different wines by the glass and 200 more by the bottle. Enjoy dining inside or on our climate controlled patio. Always free Wi-Fi and dog friendly.
  • Dinner $25

    First Course

    • Dinner » First Course » Hummus
      black & white bean hummus topped with fresh salsa served with grilled pita
    • Dinner » First Course » Jalapeno Cheese Dip
      served with grilled pita
    • Dinner » First Course » Soup du Jour
      with house bread

    Main Course

    • Dinner » Main Course » Chicken Marsala
      chicken breast sauteed with mushrooms & Marsala wine served with starch & vegetable
    • Dinner » Main Course » Pasta Neapolitan (vegetarian choice)
      fussili pasta in a pesto sauce with mushrooms, sundried tomatoes, artichoke, black olives & walnuts topped with ricotta
    • Dinner » Main Course » Salmon Dijon
      baked Salmon with Dijon mustard & bread crumbs served with starch & vegetables

    Dessert

    • Dinner » Dessert » Chocolate Bomb
      chocolate cakes topped with vanilla & chocolate mousse served in a grenache cup
    • Dinner » Dessert » Fresh Fruit Sorbet
      served in fresh fruit cups. Lemon, Mango, or Coconut.