Downtown Dining Week - · Milwaukee, WI · Official Website · Facebook · Twitter

41 restaurants offering special prix-fixe menus.

Milwaukee foodies, your favorite celebration is here! That's right--Downtown Dining Week is back and better than ever, with 40+ participating restaurants. From $10 three-course lunches to $20 or $30 three-course dinners, there's not better time to explore new dining experiences. With the completion of a Downtown Dining Week survey at the end of each meal, you'll have the chance to win $500 in dining certificates (4 winners will be chosen). Have fun!

 
Name
Cuisine
Area
 
Benihana

Benihana

850 N. Plankinton Avenue
Serving: Lunch & Dinner
Japanese Hibachi And Sushi
Westown, Downtown
At Benihana our food is not only cooked it's choreographed. Our chefs will have you craving for more as they slice and dice your meal before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. Come in today to witness first hand what has become the longest running dinner show in the world.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Japanese Onion Soup
      Simmered ten hours, the most delicate of onion soups
    • Lunch » Starter/Appetizer » Benihana Salad
      Crisp greens, carrots and ripe tomatoes in homemade tangy ginger dressing

    Entree

    • Lunch » Entree » The Lunch Boat
      A combination plate with vegetable tempura, our California roll, tuna and salmon sashimi, plus your choice of teriyaki chicken, beef julienne or teriyaki salmon.
    • Lunch » Entree » Beef Julienne with Shrimp
      Sautéed steak with scallions and shrimp in our delectable teriyaki sauce. Served with steamed rice.
    • Lunch » Entree » Yakisoba
      Japanese sautéed noodles with your choice of chicken, beef or shrimp with vegetables and our special sauce.

    Dessert

    • Lunch » Dessert » Rainbow Sherbet
    • Lunch » Dessert » Green Tea Ice Cream
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Shrimp Appetizer
      Grilled on our hibachi and served with our homemade dipping sauces
    • Dinner » Starter/Appetizer » Mushroom Appetizer
      Grilled on our hibachi and served with our homemade dipping sauces.

    Entree

    • Dinner » Entree » Teriyaki Beef
      Our tastiest strip loin grilled with hibachi vegetables in our homemade teriyaki sauce. Served with hot steamed rice.
    • Dinner » Entree » Hibachi Shrimp
      Grilled shrimp prepared with hibachi vegetables. Served with hot steamed rice.
    • Dinner » Entree » Yakisoba
      Japanese sautéed noodles with chicken and grilled vegetables in our special sauce.

    Dessert

    • Dinner » Dessert » Rainbow Sherbet
    • Dinner » Dessert » Green Tea Ice Cream
Beta By Sabor

Beta By Sabor

777 N. Water Street
Serving: Lunch & Dinner
Small Plates
East Town, Downtown
One part lounge, one part foodie heaven, all parts incredible – and like nothing else in Milwaukee. Beta by Sabor is our new, comfortably upscale small plate dining experience. Come experiment with mind-blowing flavors you wouldn’t have considered. Our menus are continually changing so the opportunities for never-before-seen combinations are endless, you’ll want to try them all. Pair your small plates with our handcrafted cocktails and delicious desserts. Did we mention our incredible ice cream is whipped up tableside in an impressive cloud of liquid nitrogen?
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Toast and Jams
      (Choose One Jam) Served with toasted artisan bread. Chicken liver pate with caramelized onion. Tomato jam. Caramelized onion and cheese brule.
    • Lunch » Starter/Appetizer » Fresh Pork Rinds
      Tossed with bacon dust, nacho powder and served with a side of hot honey.

    Entree

    • Lunch » Entree » Savory Waffles and Chicken Thighs
      Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup.
    • Lunch » Entree » Beta Pork Belly Sliders
      Four steamed buns Slled with Dr. Pepper braised pork belly and topped with scallions, chervil, mayo and Dr. Pepper pan sauce.

    Dessert

    • Lunch » Dessert » Crème de Papaya
      Finish with a dish of crème de papaya topped with cassis
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Heirloom Tomato Salad
      Served with white and dark balsamic reduction, chive oil and fresh mozzarella dust. Topped with micro greens.
    • Dinner » Starter/Appetizer » Roasted Baby Beets and Pickles
      Roasted red and yellow baby beets, avocado dressing, hard-boiled egg, micro greens, aged goat cheese and fresh beta pickles.

    Entree

    • Dinner » Entree » Surf and Turf Carpaccio
      Sushi grade tuna and tenderloin Slet, whole grain mustard sauce, pickled horseradish and caper berries with toasted artisan bread.
    • Dinner » Entree » Savory Waffles and Chicken Thighs
      Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup

    Dessert

    • Dinner » Dessert » Crème de Papaya
      Finish with a dish of crème de papaya topped with cassis
    • Dinner » Dessert » Flan
      Our housemade baked Tan with caramel topping
Bistro 333

Bistro 333

333 W. Kilbourn Avenue
Serving: Lunch & Dinner
New Casual American
Westown, Downtown
Bistro 333 is truly a restaurant to call home, situated conveniently in the newly renovated Hyatt Regency in the heart of downtown Milwaukee. Bistro 333 serves breakfast, lunch and dinner with each menu specially hand crafted by our chefs to offer the finest cuisine of the state and region while combining the best of urban chic and casual comfort. Bistro 333’s warm decor invites you to experience top quality and unassuming fare that you might find in the home kitchens of Wisconsinites everywhere. Whether it is cozying up to Bar 333 and enjoying one of our many freshly prepared cocktails, sitting in the spacious lobby area and enjoying a bottle of wine from our hand-picked selection, or enjoying a nice quiet dinner in our private dining area, the staff at Bistro/Bar 333 is eager to accommodate every need. Come in today for the hottest dining experience in Milwaukee!
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Roasted Asparagus and Arugula Salad
      With shredded parmesan
    • Lunch » Starter/Appetizer » Spinach, Shiitake Mushroom and Chickpea Soup

    Entree

    • Lunch » Entree » Caprese Sandwich
      Roma tomato and buffalo mozzarella served in garlic naan /atbread with balsamic reduction. House chips.
    • Lunch » Entree » Achiote Rubbed Pulled Pork Shoulder Sandwich
      Housemade BBQ sauce on a kaiser roll and house chips
    • Lunch » Entree » Aged Cheddar Waffle and Chicken Wings
      Agave stew green tomato

    Dessert

    • Lunch » Dessert » Lemon Pound Cake Whoopie Pies
      With cream cheese frosting
    • Lunch » Dessert » Purple Door Strawberry and Balsamic Ice Cream
      With apricot and quinoa nut brittle
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Soft Poached Egg, Asparagus and Arugula Salad
      With shredded parmesan and white balsamic vinaigrette
    • Dinner » Starter/Appetizer » Spinach, Shiitake Mushroom and Chickpea Soup

    Entree

    • Dinner » Entree » Pan Roasted Scallops
      Succotash, chili garlic sauce
    • Dinner » Entree » Salmon
      Wilted spinach, wild rice, candied orange
    • Dinner » Entree » Spinach and Pea Barley Risotto
      Parmesan cheese
    • Dinner » Entree » Chimmichurri Marinated Flat Iron Steak
      Chipotle mashed potatoes

    Dessert

    • Dinner » Dessert » Lemon Pound Cake Whoopie Pies
      With cream cheese frosting.
    • Dinner » Dessert » Purple Door Strawberry and Balsamic Ice Cream
      Apricot and quinoa nut brittle
Cafe At The Pfister

Cafe At The Pfister

424 E. Wisconsin Avenue
Serving: Lunch
American Comfort Food
Lower East Side
Enjoy the Pfister Hotel's casual elegance in the Café Pfister. Features a business Express lunch with a 30 minute guarantee. Get a three course meal in 30 minutes or less. Perfect for the busy downtown executive. Enjoy a leisurely Sunday Brunch on the Veranda while watching the bustle of the downtown city life off of Jefferson Street. Whether you are off to a business meeting, catching an airplane, or enjoying a lazy vacation day - the Cafe at the Pfister has something for everyone. So stop on in today, and let us show you the quality and service our reputation was built upon. Join us on the Lobby Level of Milwaukee’s only Preferred Hotel.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Signature Tomato Bisque
      Served with cheddar cheese crostini.
    • Lunch » Starter/Appetizer » Summer Melon Salad
      Summer melon, goat cheese, arugula, candied nuts and white balsamic honey dressing

    Entree

    • Lunch » Entree » Wild Salmon Salad
      Baby spinach, bacon, organic eggs, pecans and herb-grilled salmon with a warm bacon dressing.
    • Lunch » Entree » Individual BLT Pizzetta
      Grilled olive oil dough, basil emulsion, pancetta, heirloom tomatoes, chopped greens and crumbled garlic cheese.

    Dessert

    • Lunch » Dessert » Lime Agave Fruit Martini
      Marinated seasonal and tropical fruits.
    • Lunch » Dessert » Café Summer Cupcake
      Our pastry chef’s daily creation.
Capital Grille

Capital Grille

310 W. Wisconsin Avenue
Serving: Lunch & Dinner
Steak House
Westown, Downtown
Milwaukee has come into its own. With world-class architecture, a buoyant lakefront, superb art museum and ever-growing fine dining scene. Which is about to become even finer. Enjoy our legendary dry aged steaks, chops and fresh seafood. 5,000 or so award winning wines. And, sublime desserts. All in an atmosphere of relaxed elegance. All just steps from the vibrant RiverWalk, Midwest Airlines Center and U.S. Cellular Arena. The Capital Grille Milwaukee. Because one unforgettable experience deserves another.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Field Greens, Tomatoes, Fresh Herbs
    • Lunch » Starter/Appetizer » Clam Chowder

    Entree

    • Lunch » Entree » The Grille’s Signature Cheeseburger
      With truffle fries
    • Lunch » Entree » Mediterranean Salad
      With citrus grilled chicken
    • Lunch » Entree » Panko Breaded White Fish

    Dessert

    • Lunch » Dessert » Flourless Chocolate Espresso Cake
    • Lunch » Dessert » Classic Crème Brulee
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Field Greens, Tomatoes, Fresh Herbs
    • Dinner » Starter/Appetizer » Caesar Salad
    • Dinner » Starter/Appetizer » Clam Chowder

    Entree

    • Dinner » Entree » 8oz Filet Mignon
    • Dinner » Entree » 14oz Bone-in Kona Crusted Dry Aged Sirloin
      With shallot butter
    • Dinner » Entree » Seared Citrus Glazed Salmon

    Accompaniments

    • Dinner » Accompaniments » Sam’s Mashed Potatoes
    • Dinner » Accompaniments » Creamed Spinach

    Dessert

    • Dinner » Dessert » Flourless Chocolate Espresso Cake
    • Dinner » Dessert » Classic Crème Brulee
    • Dinner » Dessert » Chef’s Seasonal Fruit Sorbet
    • Dinner » Dessert » The Capital Grille Handcrafted Ice Cream
Carnevor

Carnevor

724 N. Milwaukee Street
Serving: Dinner
Good Mood Food, Steak
East Town, Downtown
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Kobe, imported from Japan to guarantee the most succulent and tender waygu. And with a wine list featuring more than 400 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome. Please call restaurant to arrange large party reservations.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Wild Mushroom Soup
      Roasted mushrooms, fried parsley
    • Dinner » Starter/Appetizer » Local Tomato Salad
      Cucumbers, arugula, satori montemore cheese, croutons, basil vinaigrette.

    Entree

    • Dinner » Entree » 5oz Petite Filet
      Sliced, mini twice-baked potatoes, baby carrots, asparagus, and complimentary choice of herbed garlic butter or roasted shallot wine sauce.
    • Dinner » Entree » Pan Roasted Wild Salmon
      Herbed risotto cake, summer vegetable vinaigrette.

    Dessert

    • Dinner » Dessert » Crème Brulee
      Mixed market berries and whipped cream.
    • Dinner » Dessert » Chocolate Ice Cream
Catch 22

Catch 22

770 N. Milwaukee Street
Serving: Lunch & Dinner
American
East Town, Downtown
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Vegetable Spring Rolls
      Sweet ginger dipping sauce, cilantro
    • Lunch » Starter/Appetizer » Fundido
      Baked Monterey and goat cheese dip with roasted tomato salsa and chips.

    Entree

    • Lunch » Entree » Cheeseburger
      With pickles, caramelized onions and cheddar cheese.
    • Lunch » Entree » Carolina Pork
      With golden shredded BBQ pork and creamy coleslaw.
    • Lunch » Entree » Chicken Parmesan
      Fried or grilled with mozzarella cheese and marinara sauce.
    • Lunch » Entree » Portobello Cake
      With goat cheese, roasted red bell peppers and remoulade

    Dessert

    • Lunch » Dessert » Key Lime Pie
      With coconut creme.
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Vegetable Spring Rolls
      Sweet ginger dipping sauce, cilantro
    • Dinner » Starter/Appetizer » Fundido
      Baked Monterey and goat cheese dip with roasted tomato salsa and chips.

    Entree

    • Dinner » Entree » Black and Blue
      Cajun seasoning, gorgonzola cheese, creole sauce, bacon and onions
    • Dinner » Entree » Chicken Parmesan
      Fried or grilled with mozzarella cheese and marinara sauce.
    • Dinner » Entree » Portobello Cake
      With goat cheese, roasted red bell peppers and remoulade
    • Dinner » Entree » Fresh Fish
      With lettuce, tomato and remoulade.

    Dessert

    • Dinner » Dessert » Key Lime Pie
      With coconut creme.
Club Charlies

Club Charlies

320 E. Menomonee Street
Serving: Lunch & Dinner
American Cuisine, Grill
Historic Third Ward
Located on Menomonee Street, close to MIAD, this Third Ward neighborhood bar and restaurant offers a relaxing atmosphere and promotes socializing. Be sure to ask how to become a "Charlie."
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Jalapeno Cheese Soup
      Creamy, cheese and with a bit of a kick, deliciousness.
    • Lunch » Starter/Appetizer » Dawn’s Grandma’s Chopped Salad
      Every veggie in the house plus cheese, egg and homemade croutons. Served with Grandma’s secret vinegar/ olive oil spiced dressing.
    • Lunch » Starter/Appetizer » 4 Cheese Mac & Cheese
      Warm, creamy, gooey-ness in a bowl. Served with potato chips on top.
    • Lunch » Starter/Appetizer » Bloody Mary
      (Your liquid lunch option.) Veggie and pepper infused vodka mixed with Charlies top secret tomato infused yummy goodness and, of course, well garnished. A meal in a glass.

    Entree

    • Lunch » Entree » Charlie Burger
      Hand-pattied ground beef and pork sausage topped with our famous Sum’em Sum’en sauce.
    • Lunch » Entree » BB-Q Pork
      Sloooow roasted bone-in-pork butt, pulled, sauced and served on a sesame seed bun with creamy crisp slaw
    • Lunch » Entree » Chicken Gyro
      On a grilled pita served with chopped lettuce, tomato, onion, melted provolone and our AMAZING cucumber yogurt sauce
    • Lunch » Entree » Martini Flight
      (Continuing your liquid lunch.) 3 mini martinis balanced to include three FDA recommended food groups: fruit, protein and veggie

    Dessert

    • Lunch » Dessert » Charlies Ice Cream Hot Fudge Cream puff
      Flaky cream puff, stuffed with ice cream and then drenched in hot fudge.
    • Lunch » Dessert » Charlies Infamous Chocolate Brownie
      Warm and gooey in the middle
    • Lunch » Dessert » Naughty Girl Scout
      Minty, creamy chocolate goodness.
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Jalapeno Cheese Soup
      Creamy, cheese and with a bit of a kick, deliciousness.
    • Dinner » Starter/Appetizer » Dawn’s Grandma’s Chopped Salad
      Every veggie in the house plus cheese, egg and homemade croutons. Served with Grandma’s secret vinegar/ olive oil spiced dressing.
    • Dinner » Starter/Appetizer » 4 Cheese Mac & Cheese
      Warm, creamy, gooey-ness in a bowl. Served with potato chips on top.

    Entree

    • Dinner » Entree » ½ LB Beef Filet
      Served with grilled mushrooms and garlic mashed potatoes.
    • Dinner » Entree » Tony’s Chunky Chicken Pot Pie
      Giant puffed pastry stuffed with humongous chunks of chicken, carrots, potatoes, broccoli and cauli0ower. Peas and corn of course too.
    • Dinner » Entree » Beer Battered Tilapia Fish Fry
      Point Beer battered, fried to crispy goodness.

    Dessert

    • Dinner » Dessert » Charlies Ice Cream Hot Fudge Cream puff
      Flaky cream puff, stuffed with ice cream and then drenched in hot fudge.
    • Dinner » Dessert » Charlies Infamous Chocolate Brownie
      Warm and gooey in the middle.
    • Dinner » Dessert » Naughty Girl Scout
      Minty, creamy chocolate goodness.
Coquette Cafe

Coquette Cafe

316 N. Milwaukee Street
Serving: Lunch & Dinner
French Bistro
Historic Third Ward
Nestled in the Landmark Building in The Historic Third Ward, Coquette Cafe serves up authentic bistro fare in warm, casual surroundings. Coquette is the kind of place where guests can pop in any time of day for everything from French Onion Soup and Flatbread Pizza to Crisp Provincal Roast Chicken. Whether it's cozying up to the bar for a glass of provincial French wine or exclusively brewed French ale, or having dinner or a small banquet in one of its three bustling dining areas, Chefs and Co- Owners Nick Burki and Chris Hatleli and their wonderful staff are eager to accommodate one's every need. Although brand new in February of 1999, Coquette's informal decor blends well with its vintage surroundings. The dark wood, mirrored back bar and glowing gold walls invite you in to experience top quality and unassuming fare that you might find in the home kitchens of French grandmothers.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Field Greens
      With Dijon vinaigrette
    • Lunch » Starter/Appetizer » Watermelon Gazpacho

    Entree

    • Lunch » Entree » Croque Monsieur
      Open-faced country ham sandwich with Dijon and melted Gruyére cheese.
    • Lunch » Entree » Spinach and Roasted Garlic Flatbread Pizza
      On housemade red sauce with Fontina cheese.

    Dessert

    • Lunch » Dessert » Chocolate Mousse
      With fresh whipped cream.
    • Lunch » Dessert » Oeufs ala Neige
      Meringue snow eggs with crème anglaise, praline and caramel sauce.
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Field Greens
      With Dijon vinaigrette.
    • Dinner » Starter/Appetizer » Watermelon Gazpacho

    Entree

    • Dinner » Entree » Coq au Vin
      Red wine-braised chicken with mushrooms, pearl onions and smoked bacon.
    • Dinner » Entree » Bacon Wrapped Strauss Veal Meatloaf
      With garlic mashed potatoes, porcini reduction.
    • Dinner » Entree » Casserole of Sautéed Eggplant
      With tomato concasse and parmesan custard.

    Dessert

    • Dinner » Dessert » Chocolate Mousse
      With fresh whipped cream.
    • Dinner » Dessert » Oeufs ala Neige
      Meringue snow eggs with crème anglaise, praline and caramel sauce.
Distil

Distil

722 N. Milwaukee Street
Serving: Dinner
World Artisan
East Town, Downtown
Distil is inspired by the artisan chefs that discover, create and bring new flavors together. Upon entering Distil, you're senses are transformed from everyday to extraordinary. Distil features a menu of fine cheeses, wine, cured and dry aged meats, classic and craft cocktails that create an entire experience unlike any other venue in Milwaukee. Each menu option has been specifically selected and prepared by Distil's expert chefs. From the variety of Wisconsin cheeses to International wines, each item is unique to the palate and introduces a world of new flavors. Whether you're a novice or connoisseur, it is our privilege to introduce you to the world of Distil. Our expert chefs will be more than happy to answer any questions or make suggestions to ensure your experience is the very best. Every item on the menu is prepared and stored at Distil to guarantee the very best quality.
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Chilled Asparagus Soup
      With lemon creme fraiche
    • Dinner » Starter/Appetizer » Marieke Gouda and Strawberry

    Entree

    • Dinner » Entree » Roasted Chicken and Bread Salad
    • Dinner » Entree » Croque Madame
      Nueske’s smoked ham, Gruyere, local fried egg
    • Dinner » Entree » Mushroom Flatbread
      Wisconsin Gruyere, rosemar

    Dessert

    • Dinner » Dessert » Tin Roof Sundae
    • Dinner » Dessert » Huckleberry Pie
Hinterland

Hinterland

222 E. Erie Street
Serving: Dinner
Contemporary American
Historic Third Ward
Hinterland…a new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Adam Schierl, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland. In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Baby Mixed Greens Salad
      house-made ricotta, fennel, tomato, basil vinaigrette
    • Dinner » Starter/Appetizer » White Bean and Kale Soup with Sage Pesto
    • Dinner » Starter/Appetizer » Country Style Pork Paté
      pickled wild ramps, Hinterland Pale Ale mustard, crispy leeks

    Entree

    • Dinner » Entree » Caramelized Arctic Char
      creamy polenta, broccolini, wild mushroom sauce
    • Dinner » Entree » Wood-Fire Grilled Flat Iron Steak
      Sngerling potatoes, blistered cherry tomatoes, dijon brown butter vinaigrette

    Dessert

    • Dinner » Dessert » Yogurt Panna Cotta
      raspberry compote, vanilla syrup, walnut crumble
    • Dinner » Dessert » Chocolate Hazelnut Tart
      caramel, berries, whipped cream
Indulge Wine Room

Indulge Wine Room

708 N. Milwaukee Street
Serving: Dinner
Global, International, Wine, Chocolate, Cheese, Charcuterie
East Town, Downtown
Indulge is a sleek and very stylish urban wine room. With more than 300 different wines, 60 available by the glass, Indulge features artisan cheeses, decadent chocolates, hand-made truffles and charcuterie such as prosciutto and pates. Indulge also has an anniversary edition Sirman meat slicer from Italy. It's only the third of its kind to be shipped to the United States. It shaves the prosciutto with outstanding slicing precision.
  • Dinner $20

    Cheese Course

    • Dinner » Cheese Course » Truffle Popcorn
    • Dinner » Cheese Course » Cheese and Charcuterie Plate
      A sampling of cheeses and charcuteries: one of Indulge’s main features.

    Entree

    • Dinner » Entree » The Italian
      Prosciutto, mozzarella, red peppers, basil-pesto mayo on Italian bread.
    • Dinner » Entree » The Wisconsin
      Nueske’s duck breast and baby swiss with apple chutney.
    • Dinner » Entree » The French
      Ham and Gruyére with whole grain mustard aioli on French baguette.

    Dessert

    • Dinner » Dessert » Cupcake Trio
    • Dinner » Dessert » Chocolate Trio
Joey Buona's Restaurant

Joey Buona's Restaurant

500 N. Water Street
Serving: Lunch & Dinner
Italian
East Town
Everyday at Joey Buona's, we serve up the kind of feasts our families always had. See, we wouldn't just have a friend or two over. No, we would have their whole family. Single portions, come on! We don't even know how. At Joey Buona's Restaurant in Milwaukee, our classic old world Italian menu features a variety of meat, chicken and seafood dishes, pastas and salads--all prepared from the Buona family recipes. And our family style dining lets you sample a variety of dishes. Joey Buona's banquet facilities are perfect for corporate functions or social events. We are renowned in the Milwaukee area for rehearsal dinners, wedding receptions and bridal showers. Or, if you prefer, Joey Buona's can cater to your home or office. At Joey Buona's, our motto is "Laugh. Love. Eat With a Vengeance."
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Caesar Salad
      Crisp romaine lettuce tossed with our signature dressing and homemade croutons and Snished with Romano cheese.
    • Lunch » Starter/Appetizer » Joey Special Salad
      Mixed greens with bleu cheese, mandarin oranges, candied walnuts and dried cranberries. Tossed in our balsamic vinaigrette.

    Entree

    • Lunch » Entree » Italian Beef
      Toasted pane crostino brushed with garlic-infused olive oil. Layered with thinly cut, slow roasted seasoned roast beef and topped with mozzarella cheese.
    • Lunch » Entree » Roma Caprese (Vegetarian)
      Fresh mozzarella, roma tomatoes, balsamic dressing and fresh basil.

    Dessert

    • Lunch » Dessert » Chocolate Abbondanza
      Our homemade chocolate cake.
    • Lunch » Dessert » Tiramisu
      Our homemade Italian staple
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Caesar Salad
      Crisp romaine lettuce tossed with our signature dressing and homemade croutons and Snished with Romano cheese.
    • Dinner » Starter/Appetizer » Joey Special Salad
      Mixed greens with bleu cheese, mandarin oranges, candied walnuts and dried cranberries. Tossed in our balsamic vinaigrette.

    Entree

    • Dinner » Entree » Cheese Ravioli (Vegetarian)
      Jumbo cheese Slled ravioli with our homemade marinara sauce.
    • Dinner » Entree » Chicken Marsala
      Lightly Toured, sautéed boneless breasts of chicken, mushrooms and a marsala wine reduction. Served with garlic-mashed potatoes.
    • Dinner » Entree » New! – Tilapia and Fettuccine with Lemon Garlic Butter Cream Sauce

    Dessert

    • Dinner » Dessert » Chocolate Abbondanza
      Our homemade chocolate cake.
    • Dinner » Dessert » Tiramisu
      Our homemade Italian staple.
Karl Ratzsch's

Karl Ratzsch's

320 E. Mason Street
Serving: Lunch & Dinner
German American
East Town, Downtown
This grand restaurant has been justly famous since 1904 for its German food, served by a staff of dirndl-skirted professionals in an extremely atmospheric dining room. The old world menu includes such stalwart classics as liver-dumpling soup, roast goose, beef rouladen, and sauerbraten with ginger-snap gravy.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Chef’s Salad
      With Choice of Dressing
    • Lunch » Starter/Appetizer » Cup of Soup of the Day

    Entree

    • Lunch » Entree » Knackwurst Plate
      Usinger Knackwurst with Dusseldorf Mustard, Potato Dumpling and Sauerkraut
    • Lunch » Entree » Swabian Pork Schnitzel
      Breaded Pork Loin, Swabian Sauce, Spaetzle and Sauerkraut
    • Lunch » Entree » Spinach and Turkey Salad
      Julienne Smoked Turkey Breast, Red Onion, Baby Leaf Spinach, Sweet Red Pepper, Hard-Boiled Egg, Bleu Cheese, Croutons and Hot Bacon Dressing

    Dessert

    • Lunch » Dessert » Black Forest Parfait
      Chocolate Cake, Kirsch Cherries and Whipped Cream
    • Lunch » Dessert » Sprecher Orange Dream Ice Cream Float
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Chef’s Salad
      With Choice of Dressing
    • Dinner » Starter/Appetizer » Cup of Soup of the Day

    Entree

    • Dinner » Entree » Sauerbraten
      Marinated Sirloin Roast with Ginger Snap Gravy, Burgundied Red Cabbage and Potato Dumpling
    • Dinner » Entree » Swabian Pork Schnitzel
      Breaded Pork Loin, Swabian Sauce, Spaetzle and Sauerkraut
    • Dinner » Entree » Knackwurst Plate
      Usinger Knackwurst with Dusseldorf Mustard, Potato Dumpling and Sauerkraut

    Dessert

    • Dinner » Dessert » Black Forest Parfait
      Chocolate Cake, Kirsch Cherries and Whipped Cream
    • Dinner » Dessert » Bread Pudding with Bourbon Sauce
      Homemade Baked Pudding with Currants and Crème Anglaise
Kiku

Kiku

202 W. Wisconsin Avenue
Serving: Lunch & Dinner
Japanese Sushi
Westown, Downtown
Kiku has been awarded The Best Of Milwaukee by the Shepperd Express for the Second year in a row! Kiku is ranked within the top 100 Asian Resturants in the United States! Kiku is located in the heart of Milwaukee's Downtown right across from the Grand Avenue Mall and near the famous Pabst Theater! We are also within walking distance from the Howard Johnson Inn, Best Western Inn Towne Hotel, Hyatt Regency Milwaukee and the Residence Inn Milwaukee Downtown.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Edamame
    • Lunch » Starter/Appetizer » Gyoza
      Pork pot stickers.

    Entree

    • Lunch » Entree » Sushi Lunch Special
      Five-piece sushi and six-piece California roll.
    • Lunch » Entree » Steak Teriyaki Bento Box
      Served with California Roll and spring roll.
    • Lunch » Entree » Chicken Teriyaki Bento Box
      Served with California Roll and spring roll.

    Dessert

    • Lunch » Dessert » Red Bean Ice Cream
    • Lunch » Dessert » Green Tea Ice Cream
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Edamame
    • Dinner » Starter/Appetizer » Gyoza
      Pork pot stickers
    • Dinner » Starter/Appetizer » Miso Soup and Salad

    Entree

    • Dinner » Entree » Swordfish and Shrimp Over Rice
    • Dinner » Entree » Steak and Shrimp Over Rice
    • Dinner » Entree » Las Vegas Maki
      Spicy crab, tuna and salmon topped with spicy mayo and tempura .akes.
    • Dinner » Entree » Sunshine Roll
      Salmon tempura and avocado, topped with fresh salmon, spicy mayo and tempura .akes.
    • Dinner » Entree » Godzilla Maki
      Red snapper, striped bass, salmon, cream cheese inside roll, tempured. Eel sauce and spicy mayo on top. Very crunchy
    • Dinner » Entree » Yummy Maki
      Shrimp tempura topped with crabsticks and chef’s special sauce.

    Dessert

    • Dinner » Dessert » Red Bean Ice Cream
    • Dinner » Dessert » Green Tea Ice Cream
Kil@wat

Kil@wat

139 E. Kilbourn Avenue
Serving: Lunch & Dinner
New American
East Town, Downtown
Kil@wat is Milwaukee's premier dining destination offering illuminating cuisine in a unique atmosphere. The flexible menu allows for traditional dining as well as tapas-style items that are good for sharing. Located in the InterContinental Milwaukee Hotel, the restaurant is convenient for pre and post theatre dining.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Greens
      Locally grown organic lettuces, baby tomatoes, dijon ver-jus vinaigrette
    • Lunch » Starter/Appetizer » Tomato Gazpacho
      Roma tomatoes, cucumber, sherry vinaigrette, petite cilantro

    Entree

    • Lunch » Entree » Southwest Panini
      Vine-ripe tomato, smoked bacon, pepperjack, chipotle mayo
    • Lunch » Entree » Classic Big Boy Burger
      The original done no other way, classical!
    • Lunch » Entree » Rosemary Polenta Cake
      Warm mushroom and ,g salad, baby arugula, aged balsamic syrup

    Dessert

    • Lunch » Dessert » New York Cheesecake
      With wild berry coulis
    • Lunch » Dessert » German Chocolatecake
      With coconut cream
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Greens
      Locally grown organic lettuces, baby tomatoes, dijon ver-jus vinaigrette
    • Dinner » Starter/Appetizer » Bacon Wrapped Dates
      Medjool dates, roasted sweet pepper coulis
    • Dinner » Starter/Appetizer » Tomato Gazpacho
      Roma tomatoes, cucumber, sherry vinaigrette, petite cilantro

    Entree

    • Dinner » Entree » Braised Short Ribs
      Roasted garlic mashed potatoes, collard greens, wild mushroom jus
    • Dinner » Entree » Rushing Waters Rainbow Trout
      Lyonnaise potatoes, bacon, lemon butter sauce
    • Dinner » Entree » Polenta Cake
      Warm mushroom and *g salad, arugula, aged balsamic syrup
    • Dinner » Entree » Wild Mushroom Pappardelle Pasta
      Wild mushrooms, smoked chicken, rosemary cream, Parmesa

    Dessert

    • Dinner » Dessert » New York Cheesecake
      With wild berry coulis
    • Dinner » Dessert » German Chocolatecake
      With coconut cream
Knick

Knick

1030 E. Juneau Avenue
Serving: Lunch & Dinner
California-Italian
East Town
Come enjoy an upbeat, contemporary dining experience at one of Milwaukee's favorite restaurants. The Knick offers an exciting menu and great nightly specials. A big city feel with friendly service, we offer an unique specialty drink menu and feature over 60 different vodkas from around the world. Enjoy our homemade desserts or a "Great Maltini" as a nightcap after a night on the town. End your weekend with our fabulous brunch and indulge with our signature "Queen Mary".
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Mushroom Barley Soup
      Vegetarian
    • Lunch » Starter/Appetizer » Soup of the Day
    • Lunch » Starter/Appetizer » Side Caesar Salad
      Romaine, croutons, Parmesan
    • Lunch » Starter/Appetizer » Hummus
      Vegetarian Artichoke hearts, roma tomato, olive oil, pita

    Entree

    • Lunch » Entree » Pulled Pork Sandwich
      Bourbon BBQ sauce, homemade cole slaw, sweet potato fries
    • Lunch » Entree » Grilled Chicken Pita
      Field greens, tomato, red onion, cucumber, feta, cucumber-yogurt sauce, kalamata olives, waffle fries
    • Lunch » Entree » Chopped Veggie Salad
      Vegetarian Field greens, carrots, corn, broccoli, tomatoes, pea pods, endive, herb-dijon vinaigrette, basil oil, Parmesan

    Dessert

    • Lunch » Dessert » Chocolate Truffle Torte
    • Lunch » Dessert » Carrot Cake
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Fried Clam Strips
      Sriracha cocktail sauce, lemon
    • Dinner » Starter/Appetizer » House Salad
      Vegetarian Field greens, cherry tomatoes, Parmesan, cucumbers, carrots, red-wine vinaigrette
    • Dinner » Starter/Appetizer » Mushroom Barley
      Vegetarian
    • Dinner » Starter/Appetizer » Soup of the Day

    Entree

    • Dinner » Entree » Butternut Squash Ravioli
      Vegetarian Chipotle cream, fried sage, toasted pepitas, Parmesan
    • Dinner » Entree » Tilapia
      Cajun spices, vegetable succotash, jasmine rice
    • Dinner » Entree » Braised Pork Shoulder
      Sage polenta, green cabbage

    Dessert

    • Dinner » Dessert » Chocolate Truffle Torte
    • Dinner » Dessert » Carrot Cake
Louise's

Louise's

801 N. Jefferson Street
Serving: Lunch & Dinner
California-Italian
East Town, Downtown
Located on Cathedral Square in the heart of Downtown Milwaukee, Louise's offers hand-tossed pizzas, homemade pastas, seafood, foccacia breads and a variety of vegetarian dishes. Sit on our patio and enjoy an appetizer in the sunshine. Stop by after Jazz in the Park and sip on a delicious house sangria. Louise's also features a private dining room perfect for your next corporate or family event. Don't forget, we offer corporate accounts for business dinners.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Soup
    • Lunch » Starter/Appetizer » Salad

    Entree

    • Lunch » Entree » Panini of the Day
    • Lunch » Entree » Smoked Turkey Sandwich
      Thinly sliced smoked turkey served on our rosemary focaccia bread with Fontina cheese, a lemon basil aioli and fresh tomato.
    • Lunch » Entree » Slice of Margherita Pizza
      Plum tomato, mozzarella, fresh basil and virgin olive oil.

    Dessert

    • Lunch » Dessert » Freshly Baked Cookie
    • Lunch » Dessert » Freshly Baked Brownie
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Mozzarella Caprese
      Handmade fresh mozzarella with sliced tomatoes, extra virgin olive oil and basil.
    • Dinner » Starter/Appetizer » Bruschetta Pomodoro e Basilico
      Grilled Italian bread with extra virgin olive oil, garlic, fresh tomatoes and basil.

    Entree

    • Dinner » Entree » Asparagus Mushroom Ravioli
      Handmade ravioli 0lled with fresh asparagus, mushrooms, and cheese with a pesto cream sauce.
    • Dinner » Entree » Chicken Piccata
      Breast of chicken with lemon, chardonnay, capers and butter. Served with garlic mashed potatoes and fresh vegetables.
    • Dinner » Entree » Lasagna
      Traditional meat lasagna from Bologna, Italy. Fresh pasta, Ricotta, mozzarella and Parmigiano cheeses.

    Dessert

    • Dinner » Dessert » Homemade Tiramisu
    • Dinner » Dessert » Gelato
Mason Street Grillc

Mason Street Grillc

435 E. Mason Street
Serving: Lunch & Dinner
Contemporary American
East Town, Downtown
Welcome to Mason Street Grill, where our world-renown steaks, warm ambiance and gracious staff are waiting to make your ordinary day extraordinary! Whether entertaining colleagues or dining with special friends Mason Street Grill’s lunch and dinner menus are sure to please every appetite. Enjoy happy-hour in our Lounge while listening to Milwaukee’s best live jazz, Monday-Saturday. Our private dining rooms are perfect for business meetings, social gatherings, and feature our culinary team’s outstanding customized menus. Come on in and make yourself comfortable, and let us take care of the rest!
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Soup du Jour
    • Lunch » Starter/Appetizer » Mason Street Chop Salad

    Entree

    • Lunch » Entree » Meatloaf
      With golden mash potatoes and peppercorn sauce
    • Lunch » Entree » Turkey Lavosh Wrap
      Honey mustard, lettuce and avocado

    Dessert

    • Lunch » Dessert » Carrot Cake
    • Lunch » Dessert » Chocolate Cake
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Soup du Jour
    • Dinner » Starter/Appetizer » Mason Street Chop Salad
    • Dinner » Starter/Appetizer » Blue Cheese Romaine Salad

    Entree

    • Dinner » Entree » Meatloaf
      With golden mash potatoes and peppercorn sauce
    • Dinner » Entree » 6 oz. Filet
      With seasoned vegetables and mash potatoes
    • Dinner » Entree » Broiled Atlantic Salmon
      White bean puree

    Dessert

    • Dinner » Dessert » Carrot Cake
    • Dinner » Dessert » Chocolate Cake
    • Dinner » Dessert » Cheesecake
Metro

Metro

411 E. Mason Street
Serving: Lunch & Dinner
Hip American
East Town, Downtown
Classic dining with a hip twist awaits you at Milwaukee"s favorite urban oasis, Hotel Metro. The fabulous breakfasts, very popular weekend brunches, weekday lunches and spectacular nightly dining options allow for an unlimited number of visits to this charming center city location. Sidewalk dining and people watching on one of downtown Milwaukee's hippest streets is a must when weather permits. This romantic location offers the backdrop for a special and memorable dining adventure.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Metro Chili
      House-made award-winning chili made by our Sous Chef Michael Strand.
    • Lunch » Starter/Appetizer » House Salad
      Mixed greens topped with tomatoes, onions and cucumbers 1nished with choice of dressing
    • Lunch » Starter/Appetizer » Soup du Jour
      Soup of the day made by our culinary team, please inquire with your server.

    Entree

    • Lunch » Entree » Milwaukee-Style Reuben
      Sliced corned beef brisket laid on marble rye with aged Swiss cheese, metro dressing and house-made kraut.
    • Lunch » Entree » Mexicali Cobb Salad
      Mixed greens topped with tomatoes, onion, avocado, Monterey jack cheese, chorizo and fajita-style chicken. Served with honey-lime dressing
    • Lunch » Entree » Mushroom Ravioli
      Wild mushroom ravioli tossed in olive oil with sundried tomatoes, roasted red peppers, red onion, zucchini and garlic. Deglazed with white wine, 1nished with shredded Parmesan.

    Dessert

    • Lunch » Dessert » Door County Cherry Cheesecake
      New York-style cheesecake in a graham cracker crust topped with Door County Cherries.
    • Lunch » Dessert » White and Dark Chocolate Mousse
      Layers of white and dark chocolate mousse with fresh raspberries.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Jumbo Lump Crab Cakes
      Lump crabmeat mixed with sweet peppers and onion, sherry cream, breaded and pan-fried. Remoulade sauce.
    • Dinner » Starter/Appetizer » Duck Risotto
      Creamy risotto, wild mushroom, crackling and grilled duck medallions.
    • Dinner » Starter/Appetizer » Caprese Salad
      Field greens, fresh mozzarella, roma tomatoes, basil, olive oil and balsamic.

    Entree

    • Dinner » Entree » Potato Chip Crusted Chilean Sea Bass
      Fresh sea bass potato chip encrusted, pan fried and Snished with beurre blanc sauce.
    • Dinner » Entree » Filet Mignon
      An 8oz steer tenderloin Slet seasoned and char-grilled. Served with sautéed mushrooms and onions, Snished with Bearnaise sauce.
    • Dinner » Entree » Whiskey Pork Chops
      Twin 6oz bone-in pork chops dry rubbed and char-grilled. Basted with Jack Daniels whiskey sauce.

    Dessert

    • Dinner » Dessert » Door County Cherry Cheesecake
      New York-style cheesecake in a graham cracker crust topped with Door County Cherries.
    • Dinner » Dessert » White and Dark Chocolate Mousse
      Layers of white and dark chocolate mousse with fresh raspberries.
Milwaukee Chophouse

Milwaukee Chophouse

633 N. 5th Street
Serving: Dinner
Steaks, Seafood
Westown, Downtown
Milwaukee Chophouse is a traditional steakhouse that specializes in tender steaks and fresh seafood dishes. Its dinner menu includes shrimp cocktail, lump crab cakes, calamari, creamed spinach, grilled asparagus, roasted garlic mashed potatoes, meat, fish, soups and salads. Milwaukee Chophouse offers riesling, zinfandel, syrah, cabernet sauvignon, pinot grigio, sauvignon blanc, chardonnay, pinot noir, Shiraz and Champagne varieties of wine. The restaurant encourages advance reservations. It also maintains a private dining room that can accommodate up to 45 guests and serves as a venue for various events, such as business meetings, rehearsal dinners, birthday gatherings, and wedding and anniversary parties. Additionally, the restaurant provides a variety of bakery products, including New York cheesecake, bread puddings, chocolate layer cake and vanilla bean ice cream. Milwaukee Chophouse is located in Milwaukee.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Clam Chowder
      Surf and cockle clams, sweet corn, potatoes, fresh cream
    • Dinner » Starter/Appetizer » The Wedge
      Iceberg lettuce, bacon, tomato, chives, eggs, buttermilk-blue cheese dressing

    Entree

    • Dinner » Entree » Filet Oscar
      Six ounce, crab cake, asparagus, béarnaise
    • Dinner » Entree » Garlic Shrimp
      Broiled, garlic, tomatoes
    • Dinner » Entree » Pork Chop
      Twin chops, ground mustard, fresh herbs

    Dessert

    • Dinner » Dessert » Flourless Chocolate Cake
      Marinated berries, fresh whipped cream
    • Dinner » Dessert » Fruit Sorbet
      Chef’s /avor of the day
Mi•key's

Mi•key's

811 N. Jefferson Street
Serving: Dinner
Comfort Foods, American
East Town, Downtown
Whether seeking an upscale dining experience or on the prowl for an upbeat night on the town, Mi•Key’s is one of Milwaukee’s preferred hotspots. Its dual nature – polished-casual dining by day, hip cocktail lounge by night – is what gives Mi•Key’s its distinctive flare. The all-American establishment pays homage to Milwaukee’s blue-collar roots with an emblematic atmosphere of cream city brick, brushed steel, and cool blue neon lighting. And with a lunch and dinner menu that pairs affordable comfort food with a twist (as in the Three-cheese Macaroni and Four-meat Meatloaf) with outright sophisticated fare (á la Eggplant Napoleon and Chicken Saltimbocca), Mi•Key’s cuisine is as eclectic and diverse as its clientele.
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Artichoke Parmesan Crostini
      Creamy parmesan and artichoke dip baked on light garlic crostini with onion tapenade.
    • Dinner » Starter/Appetizer » Mozzarella Rolls
      Mozzarella cheese with fresh basil tomato pesto hand rolled in wonton and fried crisp. Served with marinara sauce.

    Entree

    • Dinner » Entree » Mikey’s Meatloaf
      Classic homemade meatloaf served with mashed potatoes and sautéed spinach.
    • Dinner » Entree » Broiled Shrimp Scampi
      Jumbo freshwater shrimp broiled with garlic butter served over rice with grilled asparagus.
    • Dinner » Entree » Vegetables Marsala
      Medley of fresh vegetables steamed in marsala wine, served over rice and garnished with roasted cashews.

    Dessert

    • Dinner » Dessert » Banana Split
    • Dinner » Dessert » Chocolate Crème Brulee
Mo's Irish Pub

Mo's Irish Pub

142 W. Wisconsin Avenue
Serving: Lunch & Dinner
Irish American
Westown, Downtown
Situated in the heart of historic downtown Milwaukee, Mo's Irish Pub provides an authentic atmosphere to enjoy the Emerald Isle's renowned spirits, favorite foods and live musical entertainment. Food, Spirits and Live Music Lively and festive anytime of the day, Mo's Irish Pub is the perfect place to gather with friends or meet new people. A variety of menu items and a perfect pint of your favorite Irish beer await; all of which can be enjoyed alongside 21+ BIG SCREEN TV's spread throughout the Pub to keep you up to date on live news and sporting events. While you are there, you may want to experience what Irish natives fondly call "The Water of Life", one of the many selections of Irish Whiskey offered - or enjoy a Guinness along with our items from our mouth watering menu.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Irish Farm House Salad
    • Lunch » Starter/Appetizer » Classic Caesar
      A tasty combination of crisp Romaine lettuce, freshly grated Parmesan cheese and croutons tossed with creamy Caesar dressing
    • Lunch » Starter/Appetizer » Cup of Chicken Dumpling Soup
    • Lunch » Starter/Appetizer » Cup of Oven Roasted Tomato Soup

    Entree

    • Lunch » Entree » Mama O’Malley’s Homestyle Burger
      Fresh, never frozen, seasoned Angus beef burger topped with a pat of butter and served on a buttered bun with dill pickle chips. Need we say more. Just the way Mama made it.
    • Lunch » Entree » Half Mo’s Reuben Sandwich
      Slow-cooked corned beef piled high with sauerkraut, ousand Island dressing and Swiss cheese on grilled marble rye.
    • Lunch » Entree » Half Rachel Sandwich
      Roasted turkey breast piled high with sauerkraut, ousand Island dressing and Swiss cheese on grilled marble rye.
    • Lunch » Entree » Chicken Caesar Salad Wrap
      A tasty combination of crisp Romaine lettuce, freshly grated Parmesan cheese and grilled chicken tossed with a creamy Caesar dressing and wrapped inside a 4our tortilla.
    • Lunch » Entree » Lasagna
      Lasagna noodles layered with ground beef and Ricotta, smothered with mozzarella cheese, baked and then topped with our Pomodoro sauce served with garlic bread.

    Dessert

    • Lunch » Dessert » Mo’s Cookie
      A hot and gooey Chocolate Chip Cookie straight out of the oven and topped with vanilla ice cream…a must have!
    • Lunch » Dessert » Bailey’s Cheesecake
      Reward yourself with this creamy rich cheesecake made with Bailey’s Irish Cream.
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Garlic Cheese Fries
      A basket of crispy garlic spiced French fries smothered in a zesty four cheese sauce.
    • Dinner » Starter/Appetizer » Reuben Shalaylee – the Ultimate Reuben!
      A 7avorful blend of our very own slow-cooked corned beef, sauerkraut, Swiss cheese and ousand Island dressing stuffed inside a crispy wrap. Garnished with ousand Island dressing and served with a side of horseradish dipping sauce.
    • Dinner » Starter/Appetizer » Cup of Oven Roasted Tomato Soup
    • Dinner » Starter/Appetizer » Cup of Chicken Dumpling Soup

    Entree

    • Dinner » Entree » Mama O’Malley’s Homestyle Burger
      Fresh, never frozen, seasoned Angus beef burger topped with a pat of butter and served on a buttered bun with dill pickle chips. Need we say more. Just the way Mama made it.
    • Dinner » Entree » Corned Beef and Cabbage – the Pride of Mo’s!
      Mo’s very own slow-cooked corned beef served with Irish potatoes, green cabbage, carrots and a creamy horseradish sauce.
    • Dinner » Entree » Mo’s Shepherd’s Pie
      A heavenly combination of slow simmered beef, potatoes, carrots, peas and leeks in a savory gravy. Topped with Mo’s garlic mashed potatoes.
    • Dinner » Entree » Lasagna
      Lasagna noodles layered with ground beef and Ricotta, smothered with mozzarella cheese, baked and then topped with our Pomodoro sauce served with garlic bread.

    Dessert

    • Dinner » Dessert » Mo’s Cookie
      A hot and gooey Chocolate Chip Cookie straight out of the oven and topped with vanilla ice cream…a must have!
    • Dinner » Dessert » Bailey’s Cheesecake
      Reward yourself with this creamy rich cheesecake made with Bailey’s Irish Cream.
Mo's...A Place For Steaks

Mo's...A Place For Steaks

720 N. Plankinton Avenue
Serving: Dinner
Steakhouse
Westown, Downtown
Mo’s...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Crab Cake with Roasted Red Bell Pepper Sauce
    • Dinner » Starter/Appetizer » Caesar Salad

    Entree

    • Dinner » Entree » Tenderloin Medallions Oscar
      Beef Tenderloin topped with Lump Crab Meat, Steamed Asparagus and Hollandaise
    • Dinner » Entree » Sicilian Chicken Breast
      With Parmesan Mashed Potatoes
    • Dinner » Entree » Sesame Crusted Tuna
      Seared Rare Sesame Tuna, Teriyaki Stir-Fry Vegetables and Orange Sesame Sauce

    Dessert

    • Dinner » Dessert » Mo’s Signature Chocolate Bread Pudding
    • Dinner » Dessert » Homemade Strawberry Shortcake
Molly Cool's Seafood Tavern

Molly Cool's Seafood Tavern

1110 N. Old World Third Street
Serving: Lunch & Dinner
Seafood
Westown
Molly Cool's Seafood Tavern is a fun, casual approach to fresh seafood and offers a variety of freshly caught seafood.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Blue Cheese Potato Cakes
      Skin on mashed potatoes with roasted garlic and blue cheese coated with Panko bread crumbs and deep fried. Served with Chipotle ranch; 2 to an order.
    • Lunch » Starter/Appetizer » Cup of Crab Bisque or New England Style Seafood Chowder with bacon

    Entree

    • Lunch » Entree » Raw Bar Plate
      ¼ lb. of Peel ‘n Eat Shrimp, 3 pieces of Ahi tuna tartare on home-made wonton chips and a half Molly sushi roll with lobster meat, celery, red onion and Cajun mayo.
    • Lunch » Entree » Grilled Salmon Caesar Salad
      3 to 4 oz. grilled salmon 2let atop a Caesar salad; with or without anchovies.
    • Lunch » Entree » Milwaukee Chicken Sandwich
      Grilled chicken breast, crisp bacon, Sriracha mayo and melted Swiss and cheddar cheese on an herb focaccia roll.

    Dessert

    • Lunch » Dessert » Chocolate Peanut Butter Cream Pie
    • Lunch » Dessert » Carrot Cake
    • Lunch » Dessert » Lemon Cream Layer Cake
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Crab Rangoon
      Jumbo lump crab meat, cream cheese and a hint of red and jalapeño peppers in a wonton served with ai chili sauce.
    • Dinner » Starter/Appetizer » Cup of Crab Bisque or New England Style Seafood Chowder with bacon
    • Dinner » Starter/Appetizer » Mixed Field Greens or Small Caesar Salad

    Entree

    • Dinner » Entree » Seafood Trio
      Pan seared Ahi tuna, blackened sword4sh and grilled salmon around white rice with blanched spinach and ponzu sauce.
    • Dinner » Entree » Stuffed Rainbow Trout
      Pan seared rainbow trout stuffed with Molly’s crab cake mix topped with lemon basil beurre blanc. Served with garlic chive mashed potatoes and asparagus.
    • Dinner » Entree » Myrtle’s Barbecue Ribs
      A full slab of slow cooked ribs with our own signature BBQ sauce; served with French fries and cole slaw.

    Dessert

    • Dinner » Dessert » Thrice as Nice!
      Chocolate peanut butter cream pie, carrot cake and lemon cream layer cake.
    • Dinner » Dessert » Mixed Berry Cheesecake
      Molly’s home-made Mississippi style cheesecake with mixed berries and berry sauce.
Palms Bistro & Bar

Palms Bistro & Bar

221 N. Broadway
Serving: Lunch & Dinner
Global Fusion
Historic Third Ward
Located in the heart of Milwaukee’s Historic Third Ward, Palms Bistro & Bar has integrated modern nuances among the distinctive Cream City brick walls to provide a new, yet comfortable and familiar feel. With such notable features as beautiful sky lighting, antique finish fire places and unique local artwork, Palms has a stylish yet preserved look that, on the inside, only offers a glimmer of what the building was initially designed for. Originally in 1895, architect Carl Itzel designed the Queen Anne style building to house the Hambach family on the second floor while leaving the first floor to be rented as retail space. Most recently before Palms inception in the fall of 2002, the first floor belonged to The Broadway Bar & Grill, a popular neighborhood hang-out. Today, the space has changed dramatically and the entire building is now used exclusively for restaurant patronage. Our second floor is available for special functions both private and public, while our first floor is always open to the general public. At Palms, it is our goal to provide great food and drinks in an upscale, yet comfortable and casual setting.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Soup of the Day
    • Lunch » Starter/Appetizer » Mesclun and Roasted Asparagus Salad
      Tender baby lettuces, roasted asparagus, mushrooms, grape tomatoes and toasted walnuts all tossed with a sherry and walnut oil vinaigrette.

    Entree

    • Lunch » Entree » Turkey and Artichoke Flatbread Sandwich
      Sliced roast turkey, creamy artichoke spread, herb roasted tomatoes and fresh baby spinach all pressed within a fresh grilled garlic and olive oil 0atbread.
    • Lunch » Entree » Asian Roasted Beef and Sesame Wrap
      Asian marinated and sliced roast beef, tossed with julienne carrots, bean sprouts, napa cabbage, daikon radish and pea shoots then dressed with a creamy sesame vinaigrette and wrapped in a warm spinach tortilla.

    Dessert

    • Lunch » Dessert » Chocolate Fudge Layer Cake
      Rich chocolate cake, with fudge and buttercream layers, topped with raspberry coulis and Frangelico whipped cream.
    • Lunch » Dessert » Caribbean Rum Bread Pudding
      Bananas, golden raisins, mangoes and French bread, all folded into a rich rum cream custard, baked golden brown, and /nished with caramel sauce, mango coulis and Curacao scented whipped cream.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Soup of the Day
    • Dinner » Starter/Appetizer » Mesclun and Roasted Asparagus Salad
      Tender baby lettuces, roasted asparagus, mushrooms, grape tomatoes and toasted walnuts all tossed with a sherry and walnut oil vinaigrette.
    • Dinner » Starter/Appetizer » Mushroom and Braised Short Rib Spring Rolls
      Forest mushrooms, shallots and garlic tossed with tender braised short rib, wrapped in a spring roll wrapper and fried crisp. Served with a spring noodle salad and spicy mustard with soy sauce.

    Entree

    • Dinner » Entree » Dijon and Nut Crusted Sirloin of Beef
      Tender marinated Sirloin steak grilled to order, topped with Dijon and crushed walnuts. Served with roasted heirloom tomatoes and kalamata olives, veal jus and fresh pommes frites.
    • Dinner » Entree » Achiote and Coriander seared Mahi-Mahi
      Fresh Mahi Mahi 1llet marinated with Latin 2avors, pan seared and served with a black bean and blue crab salad, sweet potato fritters, pico de gallo and drizzled with cilantro oil.
    • Dinner » Entree » Curried Tofu and Vegetable Tempura Skewers
      Tofu and assorted vegetables, tempura fried, then napped with a spicy curry sauce, served with a peppered melon and cucumber salad, braised chickpeas and laced with tamarind syrup.

    Dessert

    • Dinner » Dessert » Chocolate Fudge Layer Cake
      Rich chocolate cake, with fudge and buttercream layers, topped with raspberry coulis and Frangelico whipped cream
    • Dinner » Dessert » Caribbean Rum Bread Pudding
      Bananas, golden raisins, mangoes and French bread, all folded into a rich rum cream custard, baked golden brown, and 1nished with caramel sauce, mango coulis and Curacao scented whipped cream.
Port Of Call Bistro & Beer Garden

Port Of Call Bistro & Beer Garden

106 W. Wells Street
Serving: Lunch & Dinner
American Bistro
Westown, Downtown
Enjoy Rustic Bistro food that is fresh daily and made from scratch with staples such as Fresh Fish, Brat Patty Sliders and house ground burgers.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Potato Leek Soup
      Vegetarian
    • Lunch » Starter/Appetizer » Wisconsin Beer Cheese Soup

    Entree

    • Lunch » Entree » Chef’s Chicken Chopped Salad
      Grilled Chicken, Tomato, Kalamata Olives, Egg, Cucumbers, Parmesan and Romaine tossed with Fresh Herbs and French Vinaigrette.
    • Lunch » Entree » Gorgonzola Grilled Cheese
      Vegetarian Aged with Mild Cheddar Cheese, Gorgonzola and Tomato served with our POC Salad.

    Dessert

    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Double Rich Chocolate Cake
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Potato Leek Soup
      Vegetarian
    • Dinner » Starter/Appetizer » Wisconsin Sampler
      Smoked WhiteSsh Pate and 3 Classic Wisconsin Cheeses served with Crostinis.

    Entree

    • Dinner » Entree » Shrimp and Chicken Gumbo
      A Rich Cajun Stew of Shrimp, Chicken and Andouille Sausage with Peppers, Okra, Onions, and Garlic served over Rice Pilaf
    • Dinner » Entree » Roasted Greek Vegetables
      Vegetarian Grilled Zucchini, Tomato, Cucumber, Artichokes, Olives, Capers and Feta Cheese with Bow Tie Pasta tossed with a Yogurt and Herb Dressing
    • Dinner » Entree » Fillet of Sirloin Oscar
      Grilled Sirloin Fillet topped with Lump Crab Meat, Asparagus and Hollandaise Sauce with Roasted Potatoes.
    • Dinner » Entree » Key Lime Pie
    • Dinner » Entree » Double Rich Chocolate Cake
Riverwalk Boat Tours

Riverwalk Boat Tours

950 N. Old World Third Street
Serving: Dinner
American
Westown, Downtown
Riverwalk Boat Tours offers public tours down the Milwaukee River on the weekends. The four-hour tour takes passengers to three famous breweries: The Milwaukee Ale House, the Lakefront Brewery and the Rock Bottom brewery. Passengers ride "The Brew City Queen II" that can accommodate for up to 40 people, or the "Milwaukee Maiden" that can accommodate for up to 30 people. The tour includes microwbrew tastings and a narrated tour of the sites along the river.
  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Toasted Bread with Olive Tapenade
    • Dinner » Appetizer » Tortellini Spinach Salad with Balsamic Vinaigrette

    Entree

    • Dinner » Entree » Baked Rum Chicken with Banana Salsa
    • Dinner » Entree » Gulf Shrimp Sautéed in Garlic and White Wine
    • Dinner » Entree » East Side Dark Boneless BBQ Short Ribs

    Dessert

    • Dinner » Dessert » Flourless Chocolate Cake
    • Dinner » Dessert » Key Lime Cheesecake Loli-Pop
    • Dinner » Dessert » Fresh Fruit
Rock Bottom Restaurant & Brewery

Rock Bottom Restaurant & Brewery

740 N. Plankinton Avenue
Serving: Lunch & Dinner
Upscale Casual
Westown, Downtown
Welcome to Milwaukee's premiere Brewpub located on the scenic Downtown Riverwalk. Join us for our Ponzu Salmon, Texas Fire Steak, Bourbonzola Burger, or Jambalaya along with some of our fresh handcrafted brews made by our own Brewmaster, David Bass. Rock Bottom Brewery serves up an ever changing menu with something for everyone. Whether you want to enjoy the day on our scenic patio, visit before a show at one of the local theaters, or simply catch a game ... Rock Bottom Brewery is simply the best choice for enjoying all that is "Brew City".
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Southwest Egg Rolls
      Chicken, corn and roasted peppers. Served with roasted jalapeño ranch dipping sauce
    • Lunch » Starter/Appetizer » Caesar Salad
      Romaine lettuce, croutons and shaved parmesan cheese tossed in our housemade Asiago Caesar dressing
    • Lunch » Starter/Appetizer » Made to Order Guacamole
      Served with housemade tortilla chips.

    Entree

    • Lunch » Entree » Classic Mac ‘N Cheese
      Cavatappi pasta tossed with our housemade mac ‘n cheese sauce topped with parmesan breadcrumbs
    • Lunch » Entree » Santa Fe Chicken Salad
      Crispy chicken, corn, black beans, avocado, pico de gallo, cheddar and pepper jack cheeses with roasted jalapeño ranch dressing.
    • Lunch » Entree » Brewer’s Club
      Roasted turkey, hickory bacon, ham, melted cheddar and Monterey jack cheeses, tomato and lettuce with our chipotle mayo

    Dessert

    • Lunch » Dessert » Carrot Cake
      Topped with cream cheese frosting and toasted walnuts. Served over caramel sauce.
    • Lunch » Dessert » Warm Donut Holes
      Tossed in cinnamon sugar and served with caramel sauce for dipping
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Southwest Egg Rolls
      Chicken, corn and roasted peppers. Served with roasted jalapeño ranch dipping sauce.
    • Dinner » Starter/Appetizer » Caesar Salad
      Romaine lettuce, croutons and shaved parmesan cheese tossed in our housemade Asiago Caesar dressing
    • Dinner » Starter/Appetizer » Made to Order Guacamole
      Served with housemade tortilla chips.

    Entree

    • Dinner » Entree » Texas Fire Steak
      11oz top sirloin, seasoned with crazy pepper and served sizzling with our smoking jalapeño butter, served with seasonal vegetables and white cheddar mash potatoes.
    • Dinner » Entree » Ponzu Salmon
      Grilled, fresh salmon 1let on a bed of lemon rice with seared Asian vegetables and Ponzu sauce.

    Dessert

    • Dinner » Dessert » Carrot Cake
      Topped with cream cheese frosting and toasted walnuts. Served over caramel sauce.
    • Dinner » Dessert » Warm Donut Holes
      Tossed in cinnamon sugar and served with caramel sauce for dipping.
Rumpus Room

Rumpus Room

1030 N. Water Street
Serving: Lunch & Dinner
Gastropub Food
East Town
Rumpus Room is the smashing together of two great places. A great bar with a huge beer selection, craft cocktails, and a incredible whiskey selection and a Bartolotta restaurant serving traditional comfort food with an atypical twist.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Carr Valley Beer Cheese Soup
      Pork belly, spiced popcorn.
    • Lunch » Starter/Appetizer » Rumpus House Salad
      Mixed lettuces, marinated vegetables, sherry vinaigrette

    Entree

    • Lunch » Entree » Cuban Sandwich
      Berkshire ham, pickles, braised pork, Swiss, Belgian mayo
    • Lunch » Entree » Chef’s Pasta – Changes Daily

    Dessert

    • Lunch » Dessert » Fresh Baked Cookie Du Jour
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Carr Valley Beer Cheese Soup
      Pork belly, spiced popcorn.
    • Dinner » Starter/Appetizer » Rumpus House Salad
      Mixed lettuces, marinated vegetables, sherry vinaigrette

    Entree

    • Dinner » Entree » Cuban Sandwich
      Berkshire ham, pickles, braised pork, Swiss, Belgian mayo
    • Dinner » Entree » Strauss Veal Meatloaf
      House barbecue sauce, potato puree, carrots and a cornbread mu!n.
    • Dinner » Entree » Chef’s Pasta – Changes Daily

    Dessert

    • Dinner » Dessert » Seasonal Sorbet
    • Dinner » Dessert » Rumpus Bar
      Peanuts, pretzels and coconut, vanilla ice cream, caramel.
Ryan Braun's Graffito

Ryan Braun's Graffito

102 N. Water Street
Serving: Lunch & Dinner
Scratch Italian
Historic Third Ward
We do things a little differently at Graffito... We are very committed to doing fresh, locally sourced cooking, from scratch. We make all of our pastas in house. We bake all of our own breads and buns. Chef Dominic Zumpano even makes his own mozzarella and Italian sausage! At Graffito we take seriously the tagline: Scratch Italian Cooking! Our menu is built to allow you to plan your meal in a number of different ways: The “Graffito Experience” means lots of courses to share, small plates for the table and great food friendly wines. It is Cibo Con Amici, food among friends. It is great Milwaukee dining with a real Italian sensibility. Whether it is dinner with friends in our dining room, a corporate dinner in our private dining room, small plates and drinks on our patio or a burger and our special Lakefront Brewery Ale # 8 after a ballgame, we have created a restaurant experience that allows you to eat what you want, how you want....all made from scratch!
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Soup of the Day
    • Lunch » Starter/Appetizer » Caesar Salad
      Fresh romaine, white anchovy

    Entree

    • Lunch » Entree » Spaghetti and Meatballs
      Marinara sauce, pork, veal and beef meatballs, parmigiano, fresh herbs.
    • Lunch » Entree » Tomato Mozzarella Panini
      (Vegetarian) Fresh tomatoes, mozzarella and basil pesto on house made ciabatta with fries.

    Dessert

    • Lunch » Dessert » Scoop of Gelati
    • Lunch » Dessert » Scoop of Sorbetti
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Bruschetta
      (Vegetarian) Tomato jam, oven roasted tomatoes, ricotta, basil, chives, ciabatta crostini.
    • Dinner » Starter/Appetizer » Caesar Salad
      Fresh romaine, white anchovy.

    Entree

    • Dinner » Entree » Spaghetti and Meatballs
      Marinara sauce, pork, veal and beef meatballs, parmigiano, fresh herbs.
    • Dinner » Entree » Chicken Saltimbocca
      Pan seared chicken, sage polenta, fontina cream sauce, chicken jus, dried prosciutto, fried sage.
    • Dinner » Entree » Pasta Primavera
      (Vegetarian) Asparagus, oven roasted tomatoes, English peas, summer squash, tomato broth.

    Dessert

    • Dinner » Dessert » Bombolini
      Fried Tuscan dough rolled in sugar, raspberry jam, chocolate ganache.
    • Dinner » Dessert » Scoop of Gelati
    • Dinner » Dessert » Scoop of Sorbetti
Sabor

Sabor

777 N. Water Street
Serving: Lunch & Dinner
Brazilian Steakhouse
East Town, Downtown
Balance the flavors of your meal with an exquisite selection from our wine list. Sabor’s distinctive and eye-catching 2400+ bottle wine room stores each selection at a cellarable temperature and humidity. Our knowledgeable and highly trained staff will guide you in pairing great wine that will enhance the many flavors our menu has to offer.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » 20 Gourmet Salad and Appetizers
      Begin your lunch experience at Sabor at our First Course. Enjoy over 20 gourmet salad and appetizer items. Accompanied by our signature cheese bread and soup, this course is a feast in itself

    Entree

    • Lunch » Entree » Fire Roasted Meats Served Tableside
      Proceed to the entrée portion of your meal. Traditional side dishes of black beans, white rice, mashed potatoes, and fried bananas are served to your table as gauchos allow three choices from our selection of 0re roasted meats, tableside.

    Dessert

    • Lunch » Dessert » Créme de Papaya
      Finish with a dish of Créme de Papaya topped with Créme de Cassis.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » 20 Gourmet Salad and Appetizers
      Begin your lunch experience at Sabor at our First Course. Enjoy over 20 gourmet salad and appetizer items. Accompanied by our signature cheese bread and soup, this course is a feast in itself

    Entree

    • Dinner » Entree » Fire Roasted Meats Served Tableside
      Proceed to the entrée portion of your meal. Traditional side dishes of black beans, white rice, mashed potatoes, and fried bananas are served to your table as gauchos allow three choices from our selection of 0re roasted meats, tableside.

    Dessert

    • Dinner » Dessert » Créme de Papaya
      Finish with a dish of Créme de Papaya topped with Créme de Cassis.
    • Dinner » Dessert » Flan
Sake Tumi

Sake Tumi

714 N. Milwaukee Street
Serving: Lunch & Dinner
Asian Fusion
East Town, Downtown
Milwaukee's pre-eminent contemporary Japanese and Korean Restaurant. Located at 714 North Milwaukee Street–downtown in the trendy Milwaukee Street area, Sake Tumi has introduced an exciting new dining concept for Milwaukee–Traditional Asian, Korean BBQ and Fusion Cuisine along with a full Sushi Bar in a traditional yet contemporary setting. The culinary team at Sake Tumi has created an exciting menu to deliver a unique dining experience for everyone from the less adventurous to bona fide sushi enthusiasts. We have banquet rooms available for special occasions or meetings.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Buddha Pouch
      Lightly fried wontons stuffed with shiitake mushrooms, carrots, and onions served on a curried cream sauce.
    • Lunch » Starter/Appetizer » Dancing Shrimp
      Four crispy wonton cups -lled with a spicy mixture of steamed shrimp, kanikama, cucumber, masago, and sriracha mayo.

    Entree

    • Lunch » Entree » Half Roll Godzilla
      Tempura shrimp, avocado, cucumber, scallions, cream cheese, tobiko, sriracha and tempura .akes served with unagi sauce and wasabi mayo drizzled on top.
    • Lunch » Entree » Half Roll Firefly
      Tempura salmon, avocado, cucumber, scallions, daikon sprouts, tobiko and tempura .akes served with sriracha and wasabi mayo drizzled on top.
    • Lunch » Entree » Bulgogi
      Sweet marinated shaved rib eye, grilled and served with sautéed peppers, onions and mushrooms.
    • Lunch » Entree » Green Tea Butter Cake
    • Lunch » Entree » Green Tea Ice Cream
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Buddha Pouch
      Lightly fried wontons stuffed with shiitake mushrooms, carrots, and onions served on a curried cream sauce.
    • Dinner » Starter/Appetizer » Dancing Shrimp
      Four crispy wonton cups -lled with a spicy mixture of steamed shrimp, kanikama, cucumber, masago and sriracha mayo.

    Entree

    • Dinner » Entree » Godzilla
      Tempura shrimp, avocado, cucumber, scallions, cream cheese, tobiko, sriracha and tempura .akes served with unagi sauce and wasabi mayo drizzled on top.
    • Dinner » Entree » Firefly
      Tempura salmon, avocado, cucumber, scallions, daikon sprouts, tobiko and tempura .akes served with sriracha and wasabi mayo drizzled on top.
    • Dinner » Entree » Hawaiian
      Tempura white -sh, cucumber, avocado, cream cheese, peanuts and scallions, topped with a pineapple-cilantro relish and drizzled with green tea garlic miso sauce.
    • Dinner » Entree » Sesame Chicken
      Battered chicken and broccoli stir fried in a sweet sesame sauce, served with sticky rice.

    Dessert

    • Dinner » Dessert » Green Tea Butter Cake
    • Dinner » Dessert » Green Tea Ice Cream
Smoke Shack

Smoke Shack

332 N. Milwaukee Street
Serving: Lunch & Dinner
Barbeque
Historic Third Ward
Whether it’s grilled or smoked, sauced or rubbed, pork or beef; everyone has a favorite. With this in mind, we are excited to share our style of BBQ. Certified humanely raised meats are dry rubbed, slow smoked and sauced by you. Whatever your preference, we think you’ll agree: Good is Good.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » House Salad
      Spring mix of red cabbage, radish, cucumber and roma tomatoes. Served with raspberry balsamic dressing.
    • Lunch » Starter/Appetizer » Roasted Poblano Corn Chowder

    Entree

    • Lunch » Entree » Carolina Pulled Pork
      Slow smoked Berkshire pulled pork.
    • Lunch » Entree » Sausage Sammich
      Housemade sausage with sautéed peppers and onions on a grinder roll.

    Dessert

    • Lunch » Dessert » Purple Door Whiskey Ice Cream
    • Lunch » Dessert » Purple Door Vanilla Bean Ice Cream
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » House Salad
      Spring mix of red cabbage, radish, cucumber and roma tomatoes. Served with raspberry balsamic dressing
    • Dinner » Starter/Appetizer » Chili of the Day

    Entree

    • Dinner » Entree » Personal 4 Meat Combo
      Housemade sausage, pulled pork, pulled chicken and sliced brisket. Served with your choice of sweet potato fries or skin on potato chips.
    • Dinner » Entree » Pulled Pork
      One half pound pulled to order served with your choice of sweet potato fries or skin on potato chips.

    Dessert

    • Dinner » Dessert » Purple Door Whiskey Ice Cream
    • Dinner » Dessert » Gooey Bacon Bourbon Brownies
      Made with Woodford Reserve Bourbon and served with a scoop of Purple Door Vanilla Bean Ice Cream.
Swig

Swig

217 N. Broadway
Serving: Lunch & Dinner
Contemporary American
Historic Third Ward
Swig's earthy tones offer a warm and cozy environment that makes for the perfect place to spend your evening and experience a unique, big-city atmosphere. In 2005 Swig became Milwaukee's first and only small plate dining restaurant, and our menu now includes lunch, entrees, salads, sandwiches, fireside dining, and a large outdoor patio. It's meant to be a fun, shared experience where guests can choose from a variety of flavors and sample several menu items each visit. We also proudly feature more than 20 martinis, an eclectic array of wines and champagnes as well as award-winning desserts. We'd love to serve you soon.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Tomato Basil Soup
    • Lunch » Starter/Appetizer » Soup Du Jour

    Salad

    • Lunch » Salad » Organic Baby Green Salad
      Mandarin oranges, feta cheese and walnuts with a roasted red pepper vinaigrette.
    • Lunch » Salad » House Salad
      Spring mix of sprouts, grape tomatoes, cucumbers and Parmesan cheese served with your choice of dressings.

    Entree

    • Lunch » Entree » Turkey Apple Club
      Hickory smoked turkey breast, granny smith apples, applewood smoked cheddar and Dijon cream cheese on grilled whole wheat bread.
    • Lunch » Entree » Three Cheese Grilled Cheese
      Cheddar, Swiss and fresh mozzarella with tomato and avocado on whole wheat bread.
  • Dinner $20

    Wine

    • Dinner » Wine » Cabernet Sauvignon
    • Dinner » Wine » Pinot Noir
    • Dinner » Wine » Chardonnay
    • Dinner » Wine » Sauvignon Blanc

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Asiago Spinach and Artichoke Dip
      Served with a warm French baguette
    • Dinner » Starter/Appetizer » Hummus with Pita
      Fresh garbanzo bean dip with sprouts, red onion, feta cheese and a tomato and cucumber salsa. Served with warm pita bread. Can be prepared gluten free.

    Entree

    • Dinner » Entree » Garlic Shrimp Tagliolini
      Sautéed shrimp tossed in a white wine garlic sauce with sun-dried tomatoes and shaved Parmesan.
    • Dinner » Entree » Wild Mushroom Gnocchi
      Potato gnocchi, fresh spinach, wild mushrooms, sun-dried tomatoes and shaved Parmesan.
Third Ward Caffe

Third Ward Caffe

225 E. Saint Paul Avenue
Serving: Lunch & Dinner
Regional Italian
Historic Third Ward
Third Ward Caffe - an authentic Italian experience in Milwaukee's Historic Third Ward district.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Bianco Fagioli
      White bean soup with garlic and parsley.
    • Lunch » Starter/Appetizer » Minestrone
      Italian vegetable soup.
    • Lunch » Starter/Appetizer » Pomodoro Insalata
      Fresh tomato and red onion salad.

    Entree

    • Lunch » Entree » Basilico
      Angel hair pasta tossed with fresh tomatoes, basil and garlic
    • Lunch » Entree » Risotto
      Arborio rice slowly simmered in chicken stock with fresh asparagus.
    • Lunch » Entree » Lasagna Classico
      Layers of egg pasta, marinara meat sauce and cheese

    Dessert

    • Lunch » Dessert » Apricot Biscotti Cookie
    • Lunch » Dessert » Dark Chocolate Brownie
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Portabello
      Large, sliced portabello mushroom oven roasted in rich beef stock-mushroom glaze, served with polenta.
    • Dinner » Starter/Appetizer » Ravioli Stoffa
      Breaded pan-fried half-moon pasta ,lled with cheeses on tomato-cream sauce
    • Dinner » Starter/Appetizer » Lattuga
      Boston lettuce, diced tomatoes and hearts of palm with poppyseed dressing.

    Entree

    • Dinner » Entree » Pollo Marsala
      Boneless chicken breast and fresh mushrooms sautéed in red wine and served with fresh vegetables.
    • Dinner » Entree » Griglia
      Grilled wild salmon seasoned with dill butter served with angel hair pasta and fresh vegetables.
    • Dinner » Entree » Gamberi Primavera
      Shrimp and fresh vegetables in light cream sauce tossed with linguine.

    Dessert

    • Dinner » Dessert » Carrot Cake
    • Dinner » Dessert » Chocolate Pate
    • Dinner » Dessert » Tiramisu
Trinity Three Irish Pubs

Trinity Three Irish Pubs

125 E. Juneau Avenue
Serving: Lunch & Dinner
Irish American
East Town
Traditional Irish Fare. Weekend Irish Breakfast. Live Entertainment
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Soup of the Day
    • Lunch » Starter/Appetizer » House Salad

    Entree

    • Lunch » Entree » Turkey Dubliner
      Hand-carved turkey breast, green apple, sprouts, Dubliner cheese, and red onion. Served on sourdough bread with cranberry chutney mayo.
    • Lunch » Entree » Reuben
      Tender corned beef with sauerkraut, Swiss cheese and thousand Island dressing on fresh caraway rye.
    • Lunch » Entree » Pot Roast Sandwich
      Slow cooked with Guinness and piled high with cheddar cheese, red onion, and cole slaw. Served on a country buttertop bun.

    Dessert

    • Lunch » Dessert » Homemade Carrot Cake
    • Lunch » Dessert » Bailey’s Irish Cream Cheesecake
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Soup of the Day
    • Dinner » Starter/Appetizer » House Salad
    • Dinner » Starter/Appetizer » Reuben Rolls
      Corned beef, sauerkraut, Swiss and cream cheese wrapped in a wonton and fried golden brown. Served with thousand Island dressing.
    • Dinner » Starter/Appetizer » Trinity Sliders
      Hand pressed and seasoned Angus beef patties on pretzel buns with bacon and horseradish cream.

    Entree

    • Dinner » Entree » Duffy’s Stuffed Chicken
      Sautéed chicken breast wrapped in prosciutto, stuffed with herbs and three cheeses. Smothered in a roasted red pepper cream sauce and served with asparagus and mushroom risotto.
    • Dinner » Entree » Strawberry Pecan Salad
      Mixed greens topped with fresh strawberries, goat cheese, honey toasted pecans and strawberry vinaigrette.
    • Dinner » Entree » Grilled Flat Iron Steak
      Served with mashed potatoes, sautéed onions, mushrooms, and red wine sauce.

    Dessert

    • Dinner » Dessert » Homemade Carrot Cake
    • Dinner » Dessert » Bailey’s Irish Cream Cheesecake
Tulip

Tulip

360 E. Erie Street
Serving: Lunch & Dinner
Turkish-Mediterranean
Historic Third Ward
It is housed in the old Gas Light Building in the historic Third Ward. The warm cream city brick walls, coupled with the red hues of the onyx bar and concrete floor make for an inviting and panache atmoshpere. The menu entices you to indulge on Turkish delights, such as eggplant puree, deep fried mussels, lamb chops and shish kebabs. Freshly made pita bread and baklava are awaiting you. Accent your dining with an excellent choice of wines, Turkish beer and martinis. No meal can go unfinished without sampling the famous Turkish coffee or Tea.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Lentil Soup
      Puree of red lentils with a touch of mint 1akes
    • Lunch » Starter/Appetizer » Sak Suka
      Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice.
    • Lunch » Starter/Appetizer » Hummus-Humus
      Smooth blend of chickpeas, tahini, garlic and olive oil.

    Entree

    • Lunch » Entree » Chicken Wrap
      Chicken cutlets marinated and grilled on a skewer wrapped with lettuce, spicy pepper spread, red onions, and feta cheese. Served with dill-garlic yogurt.
    • Lunch » Entree » Meatball Sliders
      Turkish-style mini burgers (2) served with grilled eggplant and garlic-dill yogurt spread.
    • Lunch » Entree » Herbed Salmon Sandwich
      Grilled salmon topped with garlic-dill yogurt spread, lettuce, tomato, onions, and served atop a toasted bun.
    • Lunch » Entree » Falafel Wrap
      A mixture of ground chickpeas and vegetables deep fried with spices and wrapped with tomatoes, cucumbers and olives.

    Dessert

    • Lunch » Dessert » Baklava
      Baked thin layers of phyllo dough stuffed with walnuts and topped with lemon 1avored simple syrup.
    • Lunch » Dessert » Rice Pudding
      Homemade rice pudding – a combination of milk and vanilla baked to a creamy perfection, topped with a dash of cinnamon.
  • Dinner $20

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Grape Leaves
      Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts fused together with dill, olive oil and cinnamon.
    • Dinner » Starter/Appetizer » Hummus
      Smooth blend of chickpeas, tahini, garlic and olive oil.
    • Dinner » Starter/Appetizer » Crispy Phyllo Cheese Rolls
      Flaky thin sheets of phyllo dough 3lled with feta cheese and parsley rolled then pan fried to a crisp.
    • Dinner » Starter/Appetizer » Caesar Salad
      A bed of crisp romaine lettuce dressed with a creamy garlic dressing topped with croutons and freshly grated Parmesan cheese.

    Entree

    • Dinner » Entree » Iskender
      Marinated lamb and beef roasted then thinly sliced and piled atop chopped pita bread covered with our own savory tomato sauce and drizzled with melted butter. Served with a side of yogurt.
    • Dinner » Entree » Chicken Shish Kebab
      Skewers of grilled chicken cutlets marinated with oregano and garlic. Served with seasonal grilled vegetables.
    • Dinner » Entree » Pasta Bolognese
      Penne pasta tossed with a lamb Bolognese sauce, garlic and mirepoix.
    • Dinner » Entree » Vegetable Stuffed Eggplant
      Roasted baby eggplant stuffed with sautéed tomatoes, onion, garlic, and green bell pepper. Served alongside a bed of white rice.

    Dessert

    • Dinner » Dessert » Baklava
      Baked thin layers of phyllo dough stuffed with walnuts and topped with lemon 4avored simple syrup.
    • Dinner » Dessert » Rice Pudding
      Homemade rice pudding – a combination of milk and vanilla baked to a creamy perfection, topped with a dash of cinnamon.
    • Dinner » Dessert » Crème Brulee
      Classic rich vanilla bean custard with a crisp caramel crust
    • Dinner » Dessert » Ice Cream
Umami Moto

Umami Moto

718 N. Milwaukee Street
Serving: Dinner
Asian Fusion
East Town, Downtown
Umami Moto embodies Far East elegance infused with modern French nuances that exemplify the best of western world culture. Its name is derived from a Japanese word meaning “savory,” which is precisely what diners can expect at Umami Moto: delectable Asian fusion cuisine destined to deliver satisfaction with every dish. We serve nightly beef selections and the freshest high-grade sushi, sashimi, and fine fish, prepared and served within 24 hours of being caught off Hawaiian shores. Put simply, Umami Moto marries class with culinary sophistication, which means you’ll savor every minute spent at this trendsetting, fine dining destination.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Chilled Pea Soup
      With radish and yuzu.
    • Dinner » Starter/Appetizer » Asparagus Terrine
      With smoked salmon and asparagus salad

    Entree

    • Dinner » Entree » Tofu Curry
    • Dinner » Entree » Salmon
      Charred eggplant, summer vegetable
    • Dinner » Entree » Korean Short Ribs
      Grilled romaine, tomato salad

    Dessert

    • Dinner » Dessert » Lemongrass Panna Cotta
    • Dinner » Dessert » Green Tea Ice Cream
Water Buffalo

Water Buffalo

249 N. Water Street
Serving: Lunch & Dinner
American
Historic Third Ward
One of the best views in the city; perfect for outdoor riverfront seating or in one of our two dynamic, highly designed spaces. The varied casual menu is priced for everyday dining and a variety of tastes. Plenty of parking via weekend valet service, or surface lots. This may be the most unique Riverfront restaurant and bar in Milwaukee. Voted Milwaukee's Best New Restaurant 2007.
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Tortilla Soup
    • Lunch » Starter/Appetizer » Soup Du Jour

    Salad

    • Lunch » Salad » Green Salad
      Spring mix of grape tomatoes, fresh mozzarella, cucumbers, bacon, and croutons. Served with red wine vinaigrette.
    • Lunch » Salad » Caesar Salad
      Romaine hearts, fresh Parmesan and croutons.

    Sandwich

    • Lunch » Sandwich » Spicy Black Bean Burger
      Pan fried black bean patty with sweet and hot peppers and fresh cilantro topped with avocado spread and crispy onions.
    • Lunch » Sandwich » Turkey and Brie
      Smoked turkey breast, imported Brie cheese, red apples, spinach and red pepper mayo. Served on housemade focaccia.
  • Dinner $20

    Wine

    • Dinner » Wine » Cabernet Sauvignon
    • Dinner » Wine » Pinot Noir
    • Dinner » Wine » Chardonnay
    • Dinner » Wine » Sauvignon Blanc

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Italian Cheese Spread
      Baked creamy Italian cheeses served with pita chips or sliced ciabatta bread.
    • Dinner » Starter/Appetizer » Louisiana Style Crab Cakes
      With peppers, scallions, Cajun spices and remoulade sauce.

    Entree

    • Dinner » Entree » Shrimp and Mussels Fettuccine
      Shrimp and black mussels, shallots, wild mushrooms, lemongrass broth and parsley
    • Dinner » Entree » Beef Tenderloin Kebab
      Hand-cut tenderloin, onions, red and yellow peppers, tomatoes, mushrooms, red wine demi glaze. Served with two mash potatoes or seasoned wild rice.
Zarletti

Zarletti

741 N. Milwaukee Street
Serving: Lunch & Dinner
Northern Italian
East Town, Downtown
MILWAUKEE'S PREMIER MODERN ITALIAN RESTAURANT. Zarletti serves traditional Italian fare inspired by the country cooking of northern regions such as Piemonte, Emilia-Romagna, Tuscany, and Les Marches. Open since 2004, we have been rated by former Milwaukee food critic Dennis Getto as “the best Italian food being served in Milwaukee these days.” Rustic pasta dishes are abundant and highlighted by an ever changing ravioli, hand made daily. Classic northern Italian entrees feature fresh seafood, veal, lamb and our signature Osso Bucco is an owner favorite and not to be missed. The lunch menu includes pressed panini, pastas and hearty salads including Maryland style crab cakes and herbed salmon filet. Desserts include decadent tiramisu, dense cheesecake and creamy panna cotta, all hand made by our chefs. Our wine list features 78 different reds, whites and spumante with an emphasis on small Italian grower-producers. Several options in each category are available by the glass and our knowledgeable service staff will be happy to assist you in choosing the right wine for you. Please call today to make your reservation and enjoy a little piece of Italy right here on Milwaukee Street. Mangia!
  • Lunch $10

    Starter/Appetizer

    • Lunch » Starter/Appetizer » Minestrone della Casa
      Hearty, Italian vegetable soup in a zesty tomato broth.
    • Lunch » Starter/Appetizer » Zuppa del Giorno
      Our chef’s daily creation of freshly made soup.
    • Lunch » Starter/Appetizer » Insalata della Casa
      Mixed spring greens and herbed croutons tossed with a choice of homemade dressings: balsamic vinaigrette or creamy Romano garlic.

    Entree

    • Lunch » Entree » Formaggio Panino
      Grilled sandwich with asiago, Parmesan and provolone cheese on Tuscan bread.
    • Lunch » Entree » Muffolata
      Mortadella, sopressata, provolone, tapenade, lettuce, tomato, and balsamic vinaigrette on a hearty, Italian peasant bread.
    • Lunch » Entree » Pasta Aglio Olio e Peperoncini
      Linguine tossed with a sauté of garlic, olive oil, chili 5akes and copious amounts of fresh Italian herbs.

    Dessert

    • Lunch » Dessert » Gelato
      A scoop from a selection of Italian ice creams
    • Lunch » Dessert » Cannoli
      Traditional Italian pastry shell with a sweetened chocolate chip Ricotta 4lling, sprinkled with peanuts.
  • Dinner $30

    Starter/Appetizer

    • Dinner » Starter/Appetizer » Minestrone della Casa
      Hearty, Italian vegetable soup in a zesty tomato broth.
    • Dinner » Starter/Appetizer » Zuppa del Giorno
      Our chef’s daily creation of freshly made soup.
    • Dinner » Starter/Appetizer » Insalata della Casa
      Mixed spring greens and herbed croutons tossed with a choice of homemade dressings: balsamic vinaigrette or creamy Romano garlic.
    • Dinner » Starter/Appetizer » Caesar
      Crisp romaine lettuce lightly tossed in our homemade Caesar dressing, and topped with shaved Parmesan cheese and homemade croutons.

    Entree

    • Dinner » Entree » Ragú ai Funghi
      Slow cooked sauce with an array of wild mushrooms and vegetables, tossed with homemade pappardelle pasta.
    • Dinner » Entree » Pesce Spada alla Griglia
      Marinated, grilled sword1sh 1let topped with citrus butter and served with a choice of gorgonzola mashed potatoes or vegetable del giorno.
    • Dinner » Entree » Osso Buco
      Strauss veal shank braised in a rich and boldly 2avored sauce, served with its traditional accompaniment of risotto Milanese.

    Dessert

    • Dinner » Dessert » Torta al Limone
      Refreshing lemon curd 1lled tart with graham cracker crust, accompanied by fresh berries.
    • Dinner » Dessert » Tiramisu
      A Zarletti favorite: lady1nger cookies dipped in espresso and brandy, layered with mascarpone cream.

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