Downtown Kalamazoo Restaurant Week - · Kalamazoo, MI · Official Website · Facebook

14 restaurants offering special prix-fixe menus.

Tired of eating at home? Downtown Kalamazoo Restaurant Week is the answer to your problems! From July 20th til July 29th, restaurants in Kalamazoo will offer diners a special deal on signature meals. With 3-course meals priced at $25, you can treat yourself to a fine restaurant without breaking the bank.

 
Name
Cuisine
Area
 
Central City Taphouse

Central City Taphouse

359 S. Kalamazoo Mall
Serving:
 
 
  • $25

    Beer

    • » Beer » Beer
      2 bottles of kappitel pater

    Entree

    • » Entree » Ribs
      2 half slabs of ribs

    Dessert

    • » Dessert » Cake
      flourless chocolate cake
Comensoli's Italian Bistro & Bar

Comensoli's Italian Bistro & Bar

762 W. Main Street
Serving:
 
 
    • » »
Epic Bistro

Epic Bistro

359 S. Kalamazoo Mall
Serving:
 
 
  • $25

    Starter

    • » Starter » Bay Scallops
      fennel, zucchini, grape tomatoes, port reduction and toasted pistachios
    • » Starter » Prosciutto Wrapped Peach Salad
      arugula, goat cheese, pickled red onions and toasted almonds

    Entree

    • » Entree » Bacon Wrapped Pork Chop
      parmesan polenta, brussel sprouts, cherry compote and stout reduction
    • » Entree » Wood Grilled Otto’s Chicken Breast
      mashed sweet potatoes, asparagus, and figbalsamic glaze
    • » Entree » Hawaiian Pink Snapper
      cauliflower “couscous”, grilled yellow tomatoes, roasted red pepper emulsion and fried basil leaf

    Dessert

    • » Dessert » Caramel-Pretzel Bread Pudding
    • » Dessert » Key Lime Curd
      in Phyllo with Fresh Berries
Food Dance Cafe

Food Dance Cafe

401 E. Michigan Avenue
Serving:
 
 
  • $25

    First Course

    • » First Course » Bruschetta
      arugula pesto • smoked mozzarella • tomato relish
    • » First Course » Lamb Chorizo Verde
      caramelized apricots • pickled green tomatoes

    Second Course

    • » Second Course » White Gazpacho
      tomato melon salad • basil
    • » Second Course » Caesar Salad
      romaine • wisconsin stravecchio • croutons • caesar dressing

    Third Course

    • » Third Course » Summer Vegetable Bolognese
      spaghetti • basil pesto • rich tomato & veggie ragu
    • » Third Course » Seared Whitefish
      german heirloom potato salad • braised bacon • blueberry
    • » Third Course » Hatch Chicken
      carlson farm’s pastured chicken • hatch chili crust onion spoonbread • saute of spring greens
Garden Gate Cafe

Garden Gate Cafe

230 S. Kalamazoo Mall
Serving: Lunch
 
 
  • Lunch $25

    Starter

    • Lunch » Starter » Garden Gate Fresh Salad
    • Lunch » Starter » Cherry Salad
    • Lunch » Starter » Beet Salad
    • Lunch » Starter » Mango Salad

    Second Course

    • Lunch » Second Course » 1/2 Panini Sandwich of your choice and Fresh Fruit
    • Lunch » Second Course » 1/2 Panini Sandwich of your choice and Cup of Soup

    Dessert

    • Lunch » Dessert » Cream Tini
      Sorbeto or Gelato served in a Martini Glass
    • Lunch » Dessert » Choice of Cupcake
Kalamazoo Beer Exchange

Kalamazoo Beer Exchange

211 E. Water Street
Serving:
 
 
  • $25

    First Course

    • » First Course » Bells brewery
      amber ale, fresh gazpacho with goat cheese crouton and vodka
    • » First Course » Paw Paw brewery
      st.james, nicoise salad with sweet red wine vinaigrette

    Second Course

    • » Second Course » Bells brewery
      two hearted, red wine and horseradish flank steak with bleu cheese, mashed potatoes, and bacon collards
    • » Second Course » Paw Paw brewery
      I.P.A, blackened icelandic cod with fettuccini puttanesca and lemon spinach

    Third Course

    • » Third Course » Bells brewery
      oarsman ale, strawberry gelato with dark chocolate tart shell and candied sugar
    • » Third Course » Paw Paw brewery
      hefe, white chocolate cream puffs with blueberries and mango compote
Mangia Mangia

Mangia Mangia

209 S. Kalamazoo Mall
Serving:
 
 
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Old Burdick's Bar & Grill

Old Burdick's Bar & Grill

100 W. Michigan Avenue
Serving:
 
 
  • $25

    Appetizer

    • » Appetizer » BEER CHEESE
      cheddar, cream cheese, Bell’s Two Hearted Ale, toasted French bread, pretzel rods
    • » Appetizer » PUB BITES
      crispy dough, your choice of flavoring
    • » Appetizer » TRUFFLE CHEDDAR POPCORN
      white truffle oil, Cabot white cheddar
    • » Appetizer » GUAC & SALSA
      house guacamole, salsa, white corn tortilla chips
    • » Appetizer » CALIFORNIA QUESADILLA
      spicy cheddar, Monterey Jack, corn, black beans, fresh avocado, honey wheat tortilla, fresh guacamole, pico de gallo, sour cream
    • » Appetizer » STEAMED EDAMAME
      citrus sea salt, tandoori sea salt
    • » Appetizer » HOUSE MADE PUB CHIPS
      sea salt, French onion and garlic dip

    Entree

    • » Entree » GRILLED CHICKEN STACK
      grilled chicken breasts, fresh mozzarella, oven dried tomato, asparagus, pearl pasta
    • » Entree » BAKED MACARONI & CHEESE
      white cheddar, Monterey jack, parmesan, bread crumbs
    • » Entree » BLUE CHEESE MAC & CHEESE
      Danish bleu cheese, cheddar, parmesan, bread crumbs
    • » Entree » FISH & CHIPS
      cod fillets, Bell’s Oberon Ale batter, sea salt seasoned fries, coleslaw, tartar sauce
    • » Entree » CHICKEN FINGER PLATTER
      sea salt seasoned fries, coleslaw, honey mustard
    • » Entree » MEDITERRANEAN BURGER
      portabella mushroom, grilled squash, chevre cheese, balsamic glaze
    • » Entree » SMOKEHOUSE WRAP
      smoked turkey, smoked cheddar, pecan smoked bacon, tomatoes, shredded lettuce, spicy mayo, flour tortilla
    • » Entree » BUFFALO CHICKEN WRAP
      crispy chicken, buffalo sauce, lettuce, cheese, tomato, ranch, flour tortilla
    • » Entree » THE PHOENIX
      ground turkey patty, avocado, pepper jack, pico de gallo, chipotle mayo
    • » Entree » MUSHROOM & ONION
      ground turkey patty, whole portabella mushroom, onion straws, garlic butter
    • » Entree » VEGAN BLACK BEAN BURGER
      house hand-pattied black bean and veggie burger, grilled tofu
    • » Entree » MUSHROOM, BACON & JACK BURGER
      Monterey Jack, pecan smoked bacon and sautéed mushrooms
    • » Entree » CHEDDAR, ONION & BACON BURGER
      caramelized onions, pecan smoked bacon, cheddar
    • » Entree » CHICKEN RANCH SALAD
      crispy chicken tenders, salad greens , frizzled onions, hard boiled eggs, cheddar cheese, tomatoes, bacon, ranch dressing
    • » Entree » BURDICK’S HOUSE SALAD
      mixed greens, bleu cheese, tomato, red onion, candied pecans, house vinaigrette
    • » Entree » STRAWBERRY CITRUS SALAD
      field greens, fresh strawberries, oranges, dried cherries, red onion, candied pecans, chevre cheese, balsamic vinaigrette

    Dessert

    • » Dessert » your server will present today’s selections
Ouzos

Ouzos

266 E. Michigan Avenue
Serving:
 
 
  • $25

    First Course

    • » First Course » Bruchetta
      Grilled french bread toasted with kasseri cheese, tomatoes, red onions and spices.
    • » First Course » Spicy Feta Dip
      Zesty feta cheese dip mixed with peppers and spices. Served with fried pita chips.

    Second Course

    • » Second Course » Fish in a Bag
      a delicate mild white fish cooked in a bag with olive oil, garlic, lemon, and carrots. Served with rice.
    • » Second Course » Moroccon Meatballs
      Seasoned meatballs mixed in a rich North African tomato sauce, served over cous cous with toasted pita bread and a hard-boiled egg.
Rustica

Rustica

236 S. Kalamazoo Mall
Serving:
 
 
  • $25

    First Course

    • » First Course » Petite Romaine Salad

    Second Course

    • » Second Course » Grilled Otto’s Chicken with Greek Panzanella

    Third Course

    • » Third Course » Scoop of Palazzolo’s Gelato with Cookie
The Union Cabaret & Grille

The Union Cabaret & Grille

125 S. Kalamazoo Mall
Serving:
 
 
  • $25

    Appetizer

    • » Appetizer » Old-Bay peel and eat shrimp
      served with BBQ - cocktail sauce

    Entree

    • » Entree » WOOd Grilled hickOry chicken Breast
      sweet potato mash and sauteed greens.
    • » Entree » carOlina pulled pOrk
      grilled sweet-corn slaw and mac-n-cheese.
    • » Entree » macarOni casserOle
      sweet peas, toasted-cheesy crumb crust with a side of double-corned bread, and sautéed greens

    Third Course

    • » Third Course » sOuthern peach pie
The Wine Loft

The Wine Loft

161 E. Michigan Avenue
Serving:
 
 
  • $25

    Starter

    • » Starter » Summer Salad
      mixed greens, red onions, strawberries, toasted almonds, balsamic vinaigrette, blue cheese

    Entree

    • » Entree » Roasted Vegetable Cannelloni
      with ricotta and creamy tomato-pesto sauce
    • » Entree » Wild mushroom and goat cheese stuffed chicken breast
      on grilled vegetable linguini in a light white

    Dessert

    • » Dessert » Avocado Mouse Chocolate Cup
      apricot compote, pistachios, and dark chocolate sauce
Webster’s Prime

Webster’s Prime

100 W. Michigan Avenue
Serving:
 
 
  • $25

    Starter

    • » Starter » Cup of lobster bisque  
    • » Starter » Petite house salad
    • » Starter » Petite chop salad

    Entree

    • » Entree » Native Prime sirloin with Chianti reduction
    • » Entree » Norwegian salmon with lemon‐thyme butter sauce
    • » Entree » Otto’s chicken breast with Michigan maple crème

    Dessert

    • » Dessert » New York style cheesecake with berry coulis
    • » Dessert » Palazzolo’s assorted gelato
Zazios

Zazios

100 W. Michigan Avenue
Serving:
 
 
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