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Finger Lakes Wine Country Restaurant Week - · NY · Official Website · Facebook

16 restaurants offering special prix-fixe menus.

Gear up for the first ever Finger Lakes Wine Country Restaurant Week! From June 18th til June 24th, local chefs will use 100% local ingredients to create three course prix fixe menus. With dinner at $30 per person (plus tax, gratuity and beverages), $25 per person for lunch, and wine flights for $15 per person, this is a an event you'll definitely want to check out.

 
Name
Cuisine
Area
 
Bully Hill Restaurant (Bully Hill Vineyards)

Bully Hill Restaurant (Bully Hill Vineyards)

8843 Greyton H. Taylor Mem Dr. Hammondsport
Serving:
Map-widget-dummy-16x168843 Greyton H. Taylor Mem Dr. Hammondsport, New York, NY
 
 
View Menu

    • » »
Blue Pointe Grille (Watkins Glen Harbor Hotel)

Blue Pointe Grille (Watkins Glen Harbor Hotel)

16 North Franklin Street
Serving: Dinner
Map-widget-dummy-16x1616 North Franklin Street, Watkins Glen, NY
 
 
View Menu

  • Dinner $30

    First Course

    • Dinner » First Course » Arugula and Bibb Lettuce
      with Honey-Bourbon Aigrelette, Thyme Croutons and Smoked Cheddar

    Second Course

    • Dinner » Second Course » Lemon Goat Cheese Gnocchi
      with Wild Ramps, Roasted Asparagus and Garlic Scapes in Sorrel Cream with Smoked Andouille Sausage

    Third Course

    • Dinner » Third Course » Strawberry-Rhubarb Tart
      with Ice Wine Cream
Charlie's Cafe

Charlie's Cafe

205 Hoffman Street
Serving:
Map-widget-dummy-16x16205 Hoffman Street, Elmira, NY
 
 
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Crystal Lake Cafe (Americana Vineyards)

Crystal Lake Cafe (Americana Vineyards)

4367 East Covert Road
Serving: Lunch
Map-widget-dummy-16x164367 East Covert Road, Interlaken, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » Farmer's Market Salad
      with a selection of produce from this week’s local market, pork belly and blue cheese

    Second Course

    • Lunch » Second Course » Free Range Chicken Stew
      over cheddar-chive biscuits

    Third Course

    • Lunch » Third Course » Strawberry Pie
      with fresh whipped cream and graham cracker crust
Dano's Heuriger on Seneca

Dano's Heuriger on Seneca

9564 Route 414
Serving: Lunch & Dinner
Map-widget-dummy-16x169564 Route 414, Lodi, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » Dano’s House Made Charcuterie
      Served with House Made Mustard and Green Tomato Chutney and Wide Awake Bread

    Second Course

    • Lunch » Second Course » Swiss Chard Tart
      with House Made Gruyere, Oregano and Farro with Golden Raisins and Pignoli and Remembrance Farm Field Greens with Butternut Squash Seed Oil Vinaigrette

    Third Course

    • Lunch » Third Course » Strawberry Mint Sorbet with Rhubarb Compote
      infused with Rosemary and Spices, served with a Polenta Cookie

  • Dinner $30

    First Course

    • Dinner » First Course » Dano’s House Made Charcuterie
      Served with House Made Mustard and Green Tomato Chutney and Wide Awake Bread

    Second Course

    • Dinner » Second Course » House Made Free Form Ravioli
      with House Made Buffalo Milk Ricotta and Garden Fresh baked in a Ramp Pesto Cream Sauce

    Third Course

    • Dinner » Third Course » Strawberry Mint Sorbet with Rhubarb Compote
      infused with Rosemary and Spices, served with a Polenta Cookie
Ginny Lee (Wagner Vineyards)

Ginny Lee (Wagner Vineyards)

9322 State Route 414
Serving: Lunch
Map-widget-dummy-16x169322 State Route 414, Lodi, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » Savory Asparagus Tartlet
      Fresh asparagus with cheese custard in a savory spent grain crust with a sweet red wine reduction

    Second Course

    • Lunch » Second Course » Whiskey Grilled Sirloin
      Whiskey glazed grilled sirloin medallions with wilted greens and local herbs

    Third Course

    • Lunch » Third Course » Ice Wine Parfait
      Wine and honey flavored cream, with seasonal fruits and Late Harvest Chantilly, topped with cookie crisp
Grill 1-2-5 (Radisson Hotel Corning)

Grill 1-2-5 (Radisson Hotel Corning)

125 Denison Parkway East
Serving:
Map-widget-dummy-16x16125 Denison Parkway East, Corning, NY
 
 
View Menu

    • » »
Red Newt Bistro

Red Newt Bistro

3675 Tichenor Rd
Serving: Lunch & Dinner
Map-widget-dummy-16x163675 Tichenor Rd, Hector, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » FIELD GREENS & SUNFLOWER SHOOT SALAD
      grilled flx "hot house" tomato, muranda asiago provolone, yogurt verjooz dressing

    Second Course

    • Lunch » Second Course » CIDER BRINED PORK LOIN SANDWICH
      greens, honey rhubarb ketchup, green onion cheddar, farmer ground bun

    Third Course

    • Lunch » Third Course » STRAWBERRY "TRIPLE"
      fresh berries, berry glaze, berry sauce, all-butter crust

  • Dinner $30

    First Course

    • Dinner » First Course » FLX CAESAR
      romaine lettuce, garlic, egg yolks, verjooz, croutons, muranda asiago provolone

    Second Course

    • Dinner » Second Course » BEEF ON BEEF
      pulled smoked short ribs, beef tenderloin, soft polenta, cabernet franc demi-glace

    Third Course

    • Dinner » Third Course » CORNMEAL CRUSTED CHEESECAKE
      strawberry cabernet franc sauce
Stonecat Cafe

Stonecat Cafe

5315 Rt. 414
Serving:
Map-widget-dummy-16x165315 Rt. 414, Hector, NY
 
 
View Menu

    • » »
Suzanne Fine Regional Cuisine

Suzanne Fine Regional Cuisine

9013 Route 414
Serving: Dinner
Map-widget-dummy-16x169013 Route 414, Lodi, NY
 
 
View Menu

  • Dinner $30

    First Course

    • Dinner » First Course » Field Green Salad with Herb Marinated Chevre, Roasted Heirloom Beets and Fresh Rosemary Foccacia

    Second Course

    • Dinner » Second Course » Pappardelle with Roasted Pork Shoulder and Sweet Sausage Ragu

    Third Course

    • Dinner » Third Course » Crème Fraiche Cheesecake with Fresh Strawberries
The Cellar Modern Fusion Restaurant

The Cellar Modern Fusion Restaurant

21 West Market St
Serving: Dinner
Map-widget-dummy-16x1621 West Market St, Corning, NY
 
 
View Menu Reserve Online

  • Dinner $30

    Appetizer

    • Dinner » Appetizer » Beef Cheek Ravioli
      Shiitake Mushroom & Miso Consommé
    • Dinner » Appetizer » Cucumber Three Ways
      Fried House Made Pickles, Evans Farm Yogurt Tzatziki, Cucumber Sorbet (v)

    Entree

    • Dinner » Entree » House Made Rabbit Sausage
      Lively Run Goat Cheese Potato Gratin (G)
    • Dinner » Entree » Cast Iron Seared Chicken Breast
      Wild Mushroom Savory Bread Pudding, Honey Sage Beurre Blanc
    • Dinner » Entree » Three Sisters Napoleon
      House Made Cornbread Layers, Sautéed Fine Julienne of Yellow Squash, Zucchini, & Green Beans (v)

    Dessert

    • Dinner » Dessert » Chamomile Panna Cotta
      Chamomile Infused Chilled Custard (G)
    • Dinner » Dessert » McKenzie Bourbon Bread Pudding
      Maple Syrup Reduction (V)
The Copper Oven

The Copper Oven

6800 State Route 89
Serving: Lunch
Map-widget-dummy-16x166800 State Route 89, Ovid, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » Tomato Lovin’
      Roasted tomato soup with Waid’s honey, thyme from the garden & balsamic reduction

    Second Course

    • Lunch » Second Course » The Courgette
      Crème fraiche, grated green & yellow summer squash, chopped fresh basil, Lively Run Chevre & a pinch of Seneca salt
    • Lunch » Second Course » The Sunny Side Up
      Crème fraiche, Autumn’s Harvest smoked sweet sausage, cheddar cheese, green onion scapes, topped with a farm fresh egg

    Third Course

    • Lunch » Third Course » Pudding Chomeur
      Rich butter cake swimming in a bath of maple cream
Three Birds Restaurant

Three Birds Restaurant

73 East Market St
Serving: Dinner
Map-widget-dummy-16x1673 East Market St, Corning, NY
 
 
View Menu

  • Dinner $30

    First Course

    • Dinner » First Course » Beef Chorizo Sausage Scramble
      Topped with a Poached Egg and Chiffonade of Lovage

    Second Course

    • Dinner » Second Course » Duo of Chicken
      Pooled in a Chive and Arugula Infused Broth Paired with Organic Baby Corn Shoots

    Third Course

    • Dinner » Third Course » Finger Lakes Ice Wine Crème Anglaise
      Layered with Fresh Berries
Tony R's Steak and Seafood

Tony R's Steak and Seafood

2 - 6 East Market Street
Serving: Lunch & Dinner
Map-widget-dummy-16x162 - 6 East Market Street, Corning, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » Remembrance Farms "flower power" greens
      tossed in white balsamic vinaigrette with sliced strawberries and grilled chicken

    Second Course

    • Lunch » Second Course » roasted red pepper and tomato bisque

    Third Course

    • Lunch » Third Course » Thai style braised pork belly lettuce wraps

  • Dinner $30

    First Course

    • Dinner » First Course » Remembrance Farms "flower power" greens
      tossed in white balsamic vinaigrette with sliced strawberries and grilled chicken

    Second Course

    • Dinner » Second Course » roasted red pepper and tomato bisque

    Third Course

    • Dinner » Third Course » Thai style braised pork belly lettuce wraps
Veraisons at The Inn (Glenora Wine Cellars)

Veraisons at The Inn (Glenora Wine Cellars)

5435 State Route 14
Serving: Lunch & Dinner
Map-widget-dummy-16x165435 State Route 14, Dundee, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » Potenza Organics Black Bean Soup
      Muranda Farms Cheddar Scallion and Cilantro Infused Maple Hill Yogurt
    • Lunch » First Course » Baby Arugula Salad from Finger Lake Fresh
      Seneca Breeze Strawberries, Strawberry Vinaigrette and Muranda Farms Checker Board Cheese

    Second Course

    • Lunch » Second Course » Petite Filet Mignon
      Sautéed Pac Choi, Pinto Bean Puree and Cayuga Blue Compound Butter
    • Lunch » Second Course » Autumn Harvest Farm Cornish Game Hen
      Grilled Asparagus, Beet Caviar and Garlic Scape Puree

    Third Course

    • Lunch » Third Course » Honey Glazed Grape Pie
    • Lunch » Third Course » McKenzie Bourbon Maple Flan

  • Dinner $30

    First Course

    • Dinner » First Course » Potenza Organics Black Bean Soup
      Muranda Farms Cheddar Scallion and Cilantro Infused Maple Hill Yogurt
    • Dinner » First Course » Baby Arugula Salad from Finger Lake Fresh
      Seneca Breeze Strawberries, Strawberry Vinaigrette and Muranda Farms Checker Board Cheese

    Second Course

    • Dinner » Second Course » Petite Filet Mignon
      Sautéed Pac Choi, Pinto Bean Puree and Cayuga Blue Compound Butter
    • Dinner » Second Course » Autumn Harvest Farm Cornish Game Hen
      Grilled Asparagus, Beet Caviar and Garlic Scape Puree

    Third Course

    • Dinner » Third Course » Honey Glazed Grape Pie
    • Dinner » Third Course » McKenzie Bourbon Maple Flan
Vineyard Restaurant (Knapp Vineyards)

Vineyard Restaurant (Knapp Vineyards)

2770 County Road 128 (Ernsberger Road)
Serving: Lunch
Map-widget-dummy-16x162770 County Road 128 (Ernsberger Road), Romulus, NY
 
 
View Menu

  • Lunch $25

    First Course

    • Lunch » First Course » Arugula Salad
      Baby arugula and apple salad in a salted potato with Muranda Farms Blue cheese and a Riesling grape seed oil and raw honey vinaigrette

    Second Course

    • Lunch » Second Course » Asparagus Soup
      Riesling and tarragon spiked estate grown asparagus

    Third Course

    • Lunch » Third Course » Manicotti
      House made crespelles with a Lively Run chevre fillng. Served with a garlic scape pesto cream sauce and grilled focaccia.