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Madison Restaurant Week Jul 22 - 27, 2012 · Madison, WI · Official Website

48 restaurants offering special prix-fixe menus.

Madison foodies, you won't want to miss this event: Madison Restaurant Week is back! From July 22nd to July 27th, participating restaurants will offer amazing 3 course deals on dinner ($25) and lunch ($15). No passes, tickets or coupons are required for entry. Enjoy the best that the Madison culinary scene has to offer!

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Name Cuisine Area
43 North 108 King Street Serving: Dinner 108 King Street, Madison, WI View Menu Reserve Online Dinner $25 First Course Dinner » First Course » Market Salad Almonds, pickled grapes, chimi churri Dinner » First Course » Strawberry Rhubarb Gazpacho Bacon, mint, parsley oil Dinner » First Course » Cider Poached Salmon Cucumber, radish, dill creme fraiche Second Course Dinner » Second Course » Short Rib Lettuce Wraps Pickled shallot, wild rice, gochujang gastrique Dinner » Second Course » Sundried Tomato Spaetzel Peas, summer squash, cauliflower cream Dinner » Second Course » Rushing Waters Rainbow Trout Smoked eggplant, barley, preserved lemon butter Third Course Dinner » Third Course » Wisconsin Cheese Jam, mustard, crostini Dinner » Third Course » Chocolate Cremeaux Cassis gastrique, oat crunch, orange fluid gel Dinner » Third Course » Almond Torte Strawberry tartar, chili meringue, apricot coulis
The Avenue Bar 1128 East Washington Avenue Serving: Lunch & Dinner 1128 East Washington Avenue, Madison, WI View Menu Lunch $15 Appetizer Lunch » Appetizer » Gazpacho Lunch » Appetizer » Mini Caprese Salad Lunch » Appetizer » Jerk Shrimp with a Mango Shooter Entree Lunch » Entree » Grilled Chicken Kabob with Orzo salad Lunch » Entree » Vegetable Quiche Lunch » Entree » Grilled Tuna Steak Sandwich with lettuce, tomato, and honey mustard dill dressing Dessert Lunch » Dessert » Pineapple Upside Down Cake Lunch » Dessert » Fresh Summer Sorbet Lunch » Dessert » Summer Berry Panna Cotta (Creamy Italian Pudding) Dinner $25 Appetizer Dinner » Appetizer » Gazpacho Dinner » Appetizer » Mini Caprese Salad Dinner » Appetizer » Jerk Shrimp with a Mango Shooter Entree Dinner » Entree » Grilled Chicken Kabob with Orzo salad Dinner » Entree » Coffee-Rubbed Pork Tenderloin with Watermelon Rind Relish and seasonal vegetable Dinner » Entree » Grilled Trout with Cucumber - Avacodo salsa and Potato Salad Dessert Dinner » Dessert » Pineapple Upside Down Cake Dinner » Dessert » Fresh Summer Sorbet Dinner » Dessert » Summer Berry Panna Cotta (Creamy Italian Pudding)
The Bayou 117 South Butler Street Serving: Lunch & Dinner 117 South Butler Street, Madison, WI View Menu Lunch $15 Appetizer Lunch » Appetizer » Cajun Cheese Curds Lunch » Appetizer » House Salad OR Ceasar Lunch » Appetizer » Homemade Soup of the Day Lunch » Appetizer » Shirmp OR Crawfish Taco Entree Lunch » Entree » Chicken and Sausage Jambalaya Lunch » Entree » Bowl of Crab Gumbo Lunch » Entree » Shrimp Po'Boy with choice of side Dessert Lunch » Dessert » 2 Geignts Lunch » Dessert » Mini Pecan Pie Ala Mode Lunch » Dessert » Sweet Potato Bread Pudding Lunch » Dessert » Peanut Butter Icebox Pie Dinner $25 Appetizer Dinner » Appetizer » Crab Cake Dinner » Appetizer » 3 Char-grilled Oysters Dinner » Appetizer » Cajun Cheese Curds Entree Dinner » Entree » Seafood Platter Shrimp-Crawfish-Calamari, fries or sweet potato ff and rice and bread Dinner » Entree » Lobster Jambalaya Dinner » Entree » Oyster Po'Boy Dessert Dinner » Dessert » 2 Beignets Dinner » Dessert » Mini Pecan Pie Ala Mode Dinner » Dessert » Sweet Potato Bread Pudding Dinner » Dessert » Peanut Butter Icebox Pie
Biaggi's Ristorante Italiano 601 Junction Road Serving: Lunch & Dinner 601 Junction Road, Madison, WI View Menu Lunch $15 Appetizer Lunch » Appetizer » Field Greens Fresh greens tossed with roasted red peppers, cucumber, carrot and sweet balsamic vinaigrette Lunch » Appetizer » Salad Parmigiano Reggiano Fresh salad of celery, Mandarin orange and imported Italian cheese Lunch » Appetizer » Gorgonzola Gnocchi Italian blue cheese dumplings served with a rich roasted chicken broth Entree Lunch » Entree » Chicken Romesco Marinated chicken roasted and served with a roasted pepper and hazelnut sauce with whipped garlic potatoes Lunch » Entree » Sweet Corn Risotto Fresh shucked sweet corn blended into a rich parmesan risotto topped with roasted balsamic portabella mushrooms Lunch » Entree » Spaghetti with Braised Garlic Pork Pork shoulder lightly smoked and then braised to finish, tossed with spaghetti pasta and sauteed zucchini in a browned butter tomato sauce Dessert Lunch » Dessert » Tira Misu Classic chocolate espresso dessert Lunch » Dessert » Cannoli Crips fried dough filled with sweetened mascarpone cheese, pistachios and chocolate Lunch » Dessert » Italian Lemon Ice Sweet lemon sorbetto with fresh mint and vanilla whipped cream Dinner $25 Appetizer Dinner » Appetizer » Field Greens Fresh greens tossed with roasted red peppers, cucumber, carrot and sweet balsamic vinaigrette Dinner » Appetizer » Salad Parmigiano Reggiano Fresh salad of celery, Mandarin orange and imported Italian cheese Dinner » Appetizer » Gorgonzola Gnocchi Italian blue cheese dumplings served with a rich roasted chicken broth Entree Dinner » Entree » Chicken Romesco Marinated chicken roasted and served with a roasted pepper and hazelnut sauce with whipped garlic potatoes Dinner » Entree » Sweet Corn Risotto Fresh shucked sweet corn blended into a rich parmesan risotto topped with roasted balsamic portabella mushrooms Dinner » Entree » Spaghetti with Braised Garlic Pork Pork shoulder lightly smoked and then braised to finish, tossed with spaghetti pasta and sauteed zucchini in a browned butter tomato sauce Dessert Dinner » Dessert » Tira Misu Classic chocolate espresso dessert. Dinner » Dessert » Cannoli Crips fried dough filled with sweetened masacrpone cheese, pistachios and chocolate Dinner » Dessert » Italian Lemon Ice Sweet lemon sorbetto with fresh mint and vanilla whipped cream
The Blue Marlin 101 North Hamilton Street Serving: Dinner 101 North Hamilton Street, Madison, WI View Menu Dinner $25 Appetizer Dinner » Appetizer » Thai style Curried Crab Soup Dinner » Appetizer » Caesar Salad Dinner » Appetizer » Steamed Mussels chorizo, tomato, white wine Entree Dinner » Entree » Pan Seared Sockeye Salmon Avocado sauce, asparagus Dinner » Entree » Shrimp Diablo Penne pasta, chorizo, spicy cream sauce Dinner » Entree » Cornmeal Crusted Rainbow Trout Cous cous, tomato Dessert Dinner » Dessert » Key Lime Pie with citrus syrup Dinner » Dessert » Chocolate Brownie With vanilla ice cream and caramel sauce Dinner » Dessert » Iced Tea & Lemon Sorbets, Butter Cookie
Bluephies Restaurant & Vodkatorium 2701 Monroe Street Serving: Lunch & Dinner 2701 Monroe Street, Madison, WI View Menu Lunch $15 First Course Lunch » First Course » Asparagus salad with warm goat cheese Lunch » First Course » Duck confit crepe Lunch » First Course » Sonoran hot dog Second Course Lunch » Second Course » Bacon crusted pork chop Lunch » Second Course » Shrimp risotto with citrus butter sauce Lunch » Second Course » Arborio crusted chicken Third Course Lunch » Third Course » Liquid banana cream pie Lunch » Third Course » Strawberry shortcake Lunch » Third Course » Homemade kit kat bars Dinner $25 First Course Dinner » First Course » Asparagus salad with warm goat cheese Dinner » First Course » Duck confit crepe Dinner » First Course » Sonoran hot dog Second Course Dinner » Second Course » Bacon crusted pork chop Dinner » Second Course » Shrimp risotto with citrus butter sauce Dinner » Second Course » Arborio crusted chicken Third Course Dinner » Third Course » Liquid banana cream pie Dinner » Third Course » Strawberry shortcake Dinner » Third Course » Homemade kit kat bars
Bonfyre American Grille 2601 W. Beltline Hwy Suite 110 Serving: Lunch & Dinner 2601 W. Beltline Hwy Suite 110, Madison, WI View Menu Reserve Online Lunch $15 First Course Lunch » First Course » Butternut Squash Soup Lunch » First Course » Chicken Tortilla Soup Lunch » First Course » Grilled Caesar Salad Lunch » First Course » House Salad Second Course Lunch » Second Course » Chipotle Chicken Breast Smothered in mixed peppers and red onions, topped with pepperjack and served with Spanish rice and fresh vegetables Lunch » Second Course » Maple Glazed Pork Chop Served with caramelized onions, chipotle cheddar potatoes and fresh vegatables Lunch » Second Course » Honey Glazed Citrus Salmon With tomato herb orzo and asparagus Third Course Lunch » Third Course » Your choice of any of our Mini Desserts Dinner $25 First Course Dinner » First Course » Shrimp & Avocado Cocktail Dinner » First Course » Fresh Guacamole and Chips Dinner » First Course » Shredded Pork Mini Changas Second Course Dinner » Second Course » Chipotle Chicken Breast Smothered in mixed peppers and red onions, topped with pepperjack and served with Spanish rice and fresh vegetables Dinner » Second Course » Teriyaki Top Sirloin Served with Asian rice and spicy green beans Dinner » Second Course » Honey Glazed Citrus Salmon With tomato herb orzo and asparagus Third Course Dinner » Third Course » Your choice of any of our Mini Desserts
Brickhouse BBQ 408 W. Gorham Street Serving: Lunch & Dinner 408 W. Gorham Street, Madison, WI View Menu Lunch $15 First Course Lunch » First Course » SIDE SALAD Cucumber, Roasted Cherry Tomato, Grilled Red Onion and Carrot Lunch » First Course » TEXAS STYLE BRISKET CHILI OR WHITE CIHCKEN CHILI Lunch » First Course » BRICKHOUSE NACHOS Chile-Cheese Sauce, Corn Poblano Relish, Salsa and Sour Cream With Your Choice Of: Pulled-Pork Shoulder or Smoked Beef Brisket Second Course Lunch » Second Course » 1/3 RACK ST. LOUIS STYLE PORK RIBS SMOTHERED IN OUR SIGNATURE BBQ SAUCE Served with Mac and Cheese and Pit Beans Lunch » Second Course » SPICY SAUSAGE AND CRAWFISH ETTOUFFEE Served with Garlic-Herb Toast Lunch » Second Course » SMOKED BEEF BRISKET SANDWICH Served with Choice of Salad Third Course Lunch » Third Course » PEACH COBBLER AND ICE CREAM Lunch » Third Course » LEMON ICE BOX, CITRUS SYRUP AND CANDIED ORANGE Lunch » Third Course » BOURBON PECAN PIE AND ICE CREAM Dinner $25 First Course Dinner » First Course » TEXAS STYLE BRISKET CHILI OR HOUSE SIDE SALAD WITH CHOICE OF DRESSING Dinner » First Course » GRILLED CARIBBEAN JERKED SHRIMP SKEWERS Served with Fried Banana Dinner » First Course » BRICKHOUSE NACHOS Chile-Cheese Sauce, Corn Pablano Relish, Salsa and Sour Cream With Your Choice Of: Pulled-Pork Shoulder or Smoked Beef Brisket Second Course Dinner » Second Course » SMOKED BEEF BRISKET PLATTER Served with Pickled Peppers and Mac and Cheese Dinner » Second Course » 1/2 RACK ST. LOUIS STYLE PORK RIBS SMOTHERED IN OUR SIGNATURE BBQ SAUCE Served with Mac and Cheese and Pit Beans Dinner » Second Course » SAUSAGE JAMBALAYA STUFFED PASTRY Third Course Dinner » Third Course » SOUTHERN PEACH COBBLER WITH ICE CREAM Dinner » Third Course » LEMON ICE BOX PIE, CITRUS SYRUP AND CANDIED ORANGE Dinner » Third Course » BOURBON PECAN PIE AND ICE CREAM WITH SWEET BOURBON REDUCTION
Brocach 7 West Main Street Serving: Dinner 7 West Main Street, Madison, WI View Menu Dinner $25 Appetizer Dinner » Appetizer » Beer Cheese Dip Homemade beer cheese dip, pretzel breadsticks and julienne vegetables. Dinner » Appetizer » Crab Cake Jumbo lump crab cake with roasted corn relish and Chipotle aioli. Dinner » Appetizer » Veggie Ploughmans Roasted garlic, hummus, romesco, mixed olives, cherry tomatoes, artichokes, cucumber, red onion and Feta cheese. Served with toasted pita points. Entree Dinner » Entree » Fish & Chips Harp battered cod fillet, lightly fried, served with thick cut fries, curry slaw and tartar sauce. Dinner » Entree » Guinness Irish Stew Lamb, onions, carrots, turnips and potatoes simmered gently with Guinness and fresh herbs. Dinner » Entree » Shepherd’s Pie Certified angus beef, peas and carrots, gently spiced and topped with colcannon mashed potatoes. Dinner » Entree » Vegetarian Shepherd’s Pie Mushrooms, barley, peas and carrots in a rich gravy topped with colcannon mashed potatoes. Dinner » Entree » Bangers and Mash Homemade Irish sausages served with colcannon mashed potatoes and topped with a roasted apple shallot sauce. Dinner » Entree » Corned Beef & Cabbage Thick cut corned beef with mashed potatoes, braised cabbage and horseradish cream. Dessert Dinner » Dessert » Bailey’s Cheesecake Bailey’s Irish Cream cheesecake with graham cracker crust and caramel sauce. Dinner » Dessert » Guinness Chocolate Cake Peanut butter crust, chocolate sauce and fresh berries. Dinner » Dessert » Bread Pudding Wild blueberry and cinnamon struesel bread pudding, served with vanilla ice cream.
Brocach (Monroe) 1843 Monroe Street Serving: Dinner 1843 Monroe Street, Madison, WI View Menu Dinner $25 Appetizer Dinner » Appetizer » Pan Seared Sea Scallop Crispin Cider buerre blanc and fennel slaw. Dinner » Appetizer » Ballymaloe Oyster Soup Shoestring potato and chive oil. Dinner » Appetizer » Heirloom Tomato Caprese Fig balsamic reduction and Batch baguette. Entree Dinner » Entree » Farinata Crepe with Artichoke Ragu Toasted pine nuts, sauce pistou and Grande parmesan. Dinner » Entree » Grass Fed Beef Hangar Steak Green peppercorn and whiskey cream sauce, Cashel blue cheese butter, hand cut fries and crispy shallots. Dinner » Entree » Seared Yellowfin Tuna Angel hair nicoise, haricot verts, spiced tomato broth. Dessert Dinner » Dessert » Raspberry Tart Pistachio crust and lemon pastry cream. Dinner » Dessert » Guinness Chocolate Cake Chantilly cream and chocolate sauce. Dinner » Dessert » Strawberry Shortcake Basil infused whipped cream.
Buck & Honey's 804 Liberty Blvd Serving: Lunch & Dinner 804 Liberty Blvd, Sun Prairie, WI View Menu Reserve Online Lunch $15 First Course Lunch » First Course » Caprese Salad Beefsteak tomatoes topped with buffalo mozzarella & red onions drizzled with olive oil and a balsamic reduction sprinkled with capers Lunch » First Course » Tomato Basil Bruschetta Lunch » First Course » Sassy Cow Cheese Curds Lunch » First Course » House Salad French, blue cheese, ranch, balsamic, vinaigrette, honey mustard- all made in-house Second Course Lunch » Second Course » TA's Hot Comby Sandwich a.k.a 'World's Greatest Sandwich' - ham, salami & pepperoni topped with green pepper, onion, our secret dressing & melted mozzarella on a toasted hoagie Lunch » Second Course » Steak Gorgonzola Entrée Salad Sliced tenderloin, gorgonzola crumbles, light balsamic reduction, red peppers, red onion, tomatoes and choice of homemade dressing Lunch » Second Course » Spanky's Meatloaf Drizzled with our veal glaze - served with garlic mashed potatoes & vegetables Third Course Lunch » Third Course » Sassy Trio Delicious dish of chocolate, vanilla and strawberry ice cream Lunch » Third Course » Banana Slamma Crispy banana, vanilla ice cream drizzled with caramel Lunch » Third Course » Fudge Brownie & Vanilla Ice Cream Dinner $25 First Course Dinner » First Course » Grilled Romaine Salad Drizzled with balsamic redcution and blue cheese crumbles Dinner » First Course » Ahi App Sesame seared ahi tuna on wonton crackers, drizzled with soy glaze & wasabi mayo Dinner » First Course » Tomato Basil Bruschetta Dinner » First Course » Baked French Onion Soup Second Course Dinner » Second Course » Apricot Glazed Cedar Plank Salmon Complimented with rice pilaf & grilled vegetables Dinner » Second Course » Maytag Tenderloin Sliced tenderloin medallions covered with Maytag blue cheese over crispy hash browns and vegetables Dinner » Second Course » Stuffed Chicken Breast Lightly breaded & stuffed with cheese, spinich & mushrooms, pan fried until golden brown & drizzled with a light sage sauce, garlic mashed potatoes & vegetables Dinner » Second Course » Farmers Market Thin Crust Pizza Tomatoes, onions, mushrooms, black olives, green olives & green peppers Third Course Dinner » Third Course » Sassy Trio Delicious dish of chocolate, vanilla, and strawberry ice cream Dinner » Third Course » Banana Slamma Crispy banana & vanilla ice cream drizzled with caramel Dinner » Third Course » Fudge Brownie & Vanilla Ice Cream Dinner » Third Course » Crème Brulee
Capital Tap Haus 107 State Street Serving: Lunch & Dinner 107 State Street, Madison, WI View Menu Lunch $15 Starter Lunch » Starter » Reuban Rolls Corned beef, sauerkraut and swiss cheese blended together and made into an eggroll. Accompanied with thousand island dressing Lunch » Starter » Bread Dumplings Bread dumplings made from Tuscan bread, stuffed with dark brown bratwurst and Wisconsin Havarti cheese, then deep fried til golden brown and served with a sauerkraut cream sauce. Lunch » Starter » Spiced Carrot Soup Roasted carrot soup flavored w/cinnamon, cumin and nutmeg and topped with seasonal croutons Entree Lunch » Entree » Capital Dark BBQ Pulled Pork Melt in your mouth tender pulled pork, flavored with our homemade Capital Dark BBQ piled high and topped with our homemade coleslaw inside a soft ciabatta Lunch » Entree » Honey Smoked Norwegian Salmon Salad All natural honey smoked Norwegian salmon, fresh dill, red onion and chopped hard boiled egg. Served with balsamic vinaigrette. Lunch » Entree » Flank Steak Sandwich Grilled flank steak, served over Tuscan bread, served open face with frites and topped with roasted vegetable relish. Lunch » Entree » Vegan Stew Lentils stewed with a medley of vegetables, seasoned with curry and served with grilled Tuscan bread. Dessert Lunch » Dessert » Beer Donut Bread Pudding Beer doughnuts cubed in a sweet custard with cranberries, baked and served over an orange cream Lunch » Dessert » New York Cheesecake Classic New York cheesecake served with berry compote Dinner $25 Starter Dinner » Starter » Reuben Rolls Corned beef, sauerkraut and Swiss Cheese blended together and made into an eggroll. Accompanied with thousand island dressing Dinner » Starter » Bread Dumplings Bread dumplings made from Tuscan bread, stuffed with dark beer bratwurst and Wisconsin Havarti cheese, then deep fried till golden brown, and served with a sauerkraut cream sauce. Dinner » Starter » Spiced Carrot Soup Roasted carrot soup flavored w/ cinnamon, cumin and nutmeg, and topped with seasoned croutons. Entree Dinner » Entree » Smoked Airline Chicken Breast Smoked free range, antibiotic/hormone free airline chicken breast, grilled and placed over garlic mashed potatoes with Haus vegetable, and topped with a red wine sauce Dinner » Entree » Iowa Chop Grilled Iowa chop, offered over garlic mashed potatoes with Haus vegetable, served with spiced applesand topped with a Capital Dark beer pork demi glace. Dinner » Entree » Grilled New York Strip Succulent New York strip steak grilled to perfection, and served with potatoes au gratin and Haus vegetable, and topped with a portabella sauce. Dinner » Entree » Vegan Stew Lentils stewed with a medley of vegetables, seasoned with curry and served with grilled Tuscan bread. Dessert Dinner » Dessert » Beer Donut Bread Pudding Beer doughnuts cubed in a sweet custard with cranberries, baked and served over an orange cream. Dinner » Dessert » New York Cheesecake Classic New York cheesecake served with berry compote
Capitol Chophouse 9 E. Wilson Street Serving: Lunch & Dinner 9 E. Wilson Street, Madison, WI View Menu Reserve Online Lunch $15 First Course Lunch » First Course » Tomato Salad Fresh Mozzarella, Arugula Pesto Lunch » First Course » Mixed Green Salad Local Greens, Cherry Tomato, Cucumber. Choice of Dressing Lunch » First Course » Capitol Clam Chowder Oyster Crackers Second Course Lunch » Second Course » Bibb Lettuce Salad Pickled Red Onions, Green Beans, Feta Cheese, Ciabatta Crouton, Buttermilk Chive Dressing Lunch » Second Course » Slow Roasted Lamb Shoulder Flat Bread, Peppers, Onions, Tomato, Olive Tapenade Lunch » Second Course » Grass Fed Beef Burger Black Earth Beef, Lettuce, Tomato, Onion. Choice of: Cheddar, Swiss, Provolone, Pepper jack, Blue Cheese Third Course Lunch » Third Course » Blueberry Crumble Vanilla Bean Ice Cream Lunch » Third Course » Lemon Pound Cake Blueberry Compote, Whipped Cream Lunch » Third Course » Chocolate Brownie Sundae Chocolate Ice Cream, Chocolate Caramel Sauce Dinner $25 First Course Dinner » First Course » Scallop Ceviche' Pico de Gallo, Avovado Puree, Cilantro, Corn Chips Dinner » First Course » Market Tomato Salad Fresh Mozzarella, Arugula Pesto, Focaccia Croutons Dinner » First Course » Charcuterie Underground Meats Charcuterie, Pork Pate', Gherkins, Grain Mustard, Sour Dough Crostini Second Course Dinner » Second Course » New York Strip Roasted Shallots, Fingerling Potatoes Dinner » Second Course » Roast Leg of Black Earth Lamb Romesco, Roasted Carrots, Chili Oil, Mint, Olives, Chick Peas Dinner » Second Course » Alaskan Halibut Cauliflower, Swiss Chard, Homemade Pancetta Third Course Dinner » Third Course » Lemon Pound Cake Vanilla Bean Meringue, Blueberry Compote Dinner » Third Course » Chocolate Brownie Sundae Chocolate Ice Cream, Chocolate Caramel Sauce Dinner » Third Course » Wisconsin Cheese Carr Valley 5yr Cheddar, Grumpy Goat, Dunbarton Blue, Cranberry Walnut Bread, Sliced Apple
Captain Bill's 2701 Century Harbor Road Serving: Dinner 2701 Century Harbor Road, Middleton, WI View Menu Reserve Online Dinner $25 First Course Dinner » First Course » Captain Bill's World Famous Clam Chowder as seen on The Food Network Dinner » First Course » Wedge Salad Iceberg Lettuce wedge topped with sliced red onion, grape tomatoes, crumbled Blue cheese and Blue cheese dressing Dinner » First Course » Seafood Louie Salad Romaine lettuce topped with shrimp and crab salad, diced hard-boiled egg, grape tomatoes and 1000 island dressing Second Course Dinner » Second Course » Surf and Turf A 6 oz. Tenderloin Filet with a 6 oz. Lobster Tail (Turf only option- 12 oz. New York Strip Steak) Dinner » Second Course » Shrimp Duet Our fabulous Coconut Shrimp paired with Broiled Shrimp stuffed with crab, then glazed with Hollandaise Sauce Dinner » Second Course » Creole Salmon An 8 oz. Salmon Filet topped with three seared shrimp nestled in Creole Sauce (available without shrimp if desired) Third Course Dinner » Third Course » Key Lime Pie A family favorite of ours, and soon to become a favorite of yours too! Dinner » Third Course » Chocolate Bread Pudding Glazed with Crème Anglaise Dinner » Third Course » Strawberry Shortcake
Daisy Café & Cupcakery 2827 Atwood Avenue Serving: Dinner 2827 Atwood Avenue, Madison, WI View Menu Dinner $25 First Course Dinner » First Course » Cedar Grove Water Buffalo Mozzarella Caprese Bruschetta Dinner » First Course » 5-Onion Artichoke Bruschetta Dinner » First Course » Amitaba Organics Mixed Green Salad with cashew nuts, dried cherries and edible flowers Second Course Dinner » Second Course » Bering Bounty Salmon Filet Wild, gill-netted Alaskan salmon caught by a Verona fisherman, grilled and topped with house-made Daisy pesto. Served with mashed potatoes and sauteed vegetables. Dinner » Second Course » Steak with Cedar Grove Heidi Cheese Steak grilled to order and topped with a compound butter made with Cedar Grove Heidi cow's milk cheese. Served with mashed potatoes and sauteed vegetables. Dinner » Second Course » Amitaba Organics Vegetable Pasta Mixed organic vegetables in an organic-herbed tomato sauce, served atop fettucine from our friends at RP's Pasta. Third Course Dinner » Third Course » Extreme Chocolate Gooey Cupcake Dinner » Third Course » House-made Cheesecake made with Quark cheese from Cedar Grove Cheese Dinner » Third Course » House-made Lemon Panna Cotta Infused with lavender from Amitaba Organics
Dayton Street Grille 1 West Dayton Street Serving: Dinner 1 West Dayton Street, Madison, WI View Menu Dinner $25 First Course Dinner » First Course » SLOW BRAISED PORK CREOLE CROQUETS Holy Trinity Remoulade Dinner » First Course » ACHIOTE GLAZED BEEF TONGUE TACOS Cumin Lime Black Beans, Green Onion, Roasted Tomatillo Serrano Salsa, Avocado Dinner » First Course » FRENCH BEAN AND SMOKED MOODY BLUE CHEESE SALAD WITH MARKET VEGETABLES Habanero Spiced Walnuts, Toasted Quinoa Second Course Dinner » Second Course » GRILLED ANGUS HANGER STEAK Spanish Chorizo, Roasted Potatoes and Cabrales Cheese Dinner » Second Course » PAN SEARED SALMON Fava Bean Grilled Corn Succotash, Seasonal Farmer's Salad Dinner » Second Course » CRISP MADRAS CURRY GARBANZO BEAN CAKE CRISP MADRAS CURRY GARBANZO BEAN CAKE Third Course Dinner » Third Course » Strawberry Coulis, Candied Rhubarb, Pistachio Tuile Strawberry Coulis, Candied Rhubarb, Pistachio Tuile Dinner » Third Course » WHIPPED COCONUT Guava Puree, Crystallized Ginger Dinner » Third Course » BLACK FOREST Dark Chocolate Cremeux, Kirsch Cherries and Mudpuppy Porter Sorbet
DeBroux's Diner 101 South Main Street Serving: Lunch & Dinner 101 South Main Street, Oregon, WI View Menu Reserve Online Lunch $15 Appetizer Lunch » Appetizer » White Cheese Curds Beer Battered White Cheese Curds with Chipotle-Smoked Paprika Dipping Sauce Lunch » Appetizer » Chicken Dumpling Soup Homemade Soup Loaded with Fresh Veggies, Dumplings and All White Meat Chicken Lunch » Appetizer » Margherita Pizza Lavash Flat Bread Topped with Sun-Dried and Roasted Tomatoes, Mozzarella Cheese and Basil Entree Lunch » Entree » Wisconsin Macaroni and Cheese 4-Cheese Blend with Elbow Macaroni, Capicola Ham, Peppers, and Herbed Bread Crumbs Lunch » Entree » Char-broiled Tuna Steak Sandwich 6 Ounce Char-Broiled Tuna Steak Cooked to Perfection Served with Lettuce, Tomato and Ranch Dresssing on a Grilled Sourdough Ciabatta Roll Wth Rosemary Roasted Baby Reds Lunch » Entree » Thai Chicken Salad Our Salad Blend Topped with a 7 Ounce Char-Broiled Chicken Breast, Roasted Pecans, Mandarin Oranges, Red and Green Peppers and Crunchy Noodles Served With Our Special Sesame Seed Dressing Dessert Lunch » Dessert » Key Lime Pie A Taste of the Caribbean Made With Nellie and Joe's Authentic Key Limes Lunch » Dessert » Mom's Apple Pie Over 1 Pound of Luscious Apples Melded with Cinnamon, Sugar, and a Touch of Nutmeg in a Flaky Pie Crust. Topped with Cinnamon Ice Cream. Yum! Lunch » Dessert » Homemade Cookies Your Choice of 3 Chocolate Chip, 3 Snickerdoodle, or 3 Oatmeal Cranberry Walnut Cookies Fresh Out of the Oven Dinner $25 Appetizer Dinner » Appetizer » Fried Jalapeno Appetizer Sliced Jalapenos Dredged in Buttermilk and Dusted with Our Famous Light Breading Served with Ranch Avocado Dip Dinner » Appetizer » Classic Caesar Salad Dinner » Appetizer » Taco Dip A Blend of Sour Cream, Cream Cheese, Salsa and Seasoning Topped with Chopped Lettuce, Diced Tomatoes and Shredded Cheddar. Served with Fresh Fried Whole Wheat Tortilla Chips Entree Dinner » Entree » 8 ounce Char-broiled Salmon Norwegian Salmon Cooked to Perfection with Rosemary Roasted Baby Reds Dinner » Entree » Shrimp Galore! 3 Jumbo Deep Fried Coconut Shrimp, 3 Jumbo Deep Fried Breaded Shrimp, and 3 Jumbo Garlic Butter Sauteed Shrimp With Cocktail Sauce and Pina Colada Dipping Sauce Served with 2 Potato Pancakes and Apple Sauce Dinner » Entree » 4 Piece Fried Chicken Dinner Over a Pound and a Half of Our Fresh, Lightly Breaded, Crispy Fried Chicken Served with Our Famous Red Skinned Garlic Mashed Potatoes, Cole Slaw and a Buttermilk Biscuit -A Dinner Classic! Dessert Dinner » Dessert » Molten Cake Flourless Chocolate Souffle' Cake with Raspberry Puree' Dinner » Dessert » Bread Pudding Orange Brioche - Golden Raisin Bread Pudding Served with Vanilla Sauce and Whipped Cream Dinner » Dessert » "Dinner Delight" 2 Scoops of Chocolate Shoppe Vanilla Custard Topped with Hot Fudge and Caramel Sauce, Whipped Cream, and a Cherry
Delaney's Charcoal Steaks 449 Grand Canyon Drive Serving: Dinner 449 Grand Canyon Drive, Madison, WI View Menu Dinner $25 First Course Dinner » First Course » Spinach Salad Prosciutto ham, gorgonzola cheese, strawberry vinaigrette Dinner » First Course » Caesar Salad Dinner » First Course » Bowl of Soup du Jour Second Course Dinner » Second Course » 6 oz. Filet Garlic mashed potatoes, local vegetables, bacon-mushroom bordelaise with blue cheese crumbles Dinner » Second Course » Walleye Pan fried with artichoke salad, Lemon caper Orzo and amaretto cream sauce Dinner » Second Course » Grilled Pork Tenderloin Shrimp and sausage jambalaya, Greens and Creole sauce Third Course Dinner » Third Course » Hot Fudge Sundae Dinner » Third Course » Tiramisu Dinner » Third Course » Berry Cheesecake
Eldorado Grill 744 Williamson Street Serving: Dinner 744 Williamson Street, Madison, WI View Menu Dinner $25 Appetizer Dinner » Appetizer » Southwestern Caesar Salad Fresh romaine lettuce tossed with feta cheese, tortilla strips and house dressing Dinner » Appetizer » Tortilla Soup Tomatoes, house chile blend, and white corn tortillas, slow simmered then pureed smooth Garnished with tortilla strips, lime cumin crema and cilantro Dinner » Appetizer » Green Chili Pork Nachos Crispy flour tortillas topped with pork chile verde and Monterey Jack cheese Garnished with corn salsa, guacamole and lime cumin crema. Substitute black beans and verde sauce for vegetarian. Entree Dinner » Entree » Smoked Pulled Pork Pork roast with 8 secret herbs and spices, slow-roasted and smoked tender. Served on Texas toast with BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, corn cake and onions Dinner » Entree » Grilled Roasted Vegetable Corn tortillas filled with a mixture of fresh roasted seasonal vegetables, feta, chevre and white cheddar. Grilled and served with red rice, black beans and a roasted tomato, green olive, onion and caper sauce made famous in Veracruz, Mexico Dinner » Entree » Ancho Agave Glazed Grilled Salmon Atlantic salmon grilled to perfection and topped with citrus ancho glaze and served alongside garlic mashed potatoes and seared collard greens Dessert Dinner » Dessert » Jalapeno Key Lime Pie Flakey pie crust filled with traditional key lime pie filling made in-house with an extra kick of fresh jalapeno Dinner » Dessert » Almond Flan with Agave Nectar Creamy caramel custard on an almond crust and garnished with agave syrup Dinner » Dessert » Chile Berry Mousse A light mousse made with seasonal berries, agave nectar and pasilla chiles. Garnished with fresh fruit and agave nectar
Fleming's Prime Steakhouse & Wine Bar 750 N. Midvale Boulevard Serving: Dinner 750 N. Midvale Boulevard, Madison, WI View Menu Reserve Online Dinner $25 Appetizer Dinner » Appetizer » French Onion Soup Dinner » Appetizer » Caesar Salad Dinner » Appetizer » Wedge Salad Entree Dinner » Entree » 6 oz. Tenderloin over Brie-infused mashed potatoes and finished with Gorgonzola sauce Dinner » Entree » Scottish Salmon over sauteed seasonal vegetables and finished with Roasted Red Bell Pepper cream sauce Dinner » Entree » Breast of Chicken over rice pilaf and finished with wine & thyme sauce Dessert Dinner » Dessert » Classic New York Style Cheesecake Dinner » Dessert » White Chocolate Bread Pudding with Crème Anglaise. Dinner » Dessert » with Crème Anglaise. with Caramel Sauce
Francesca's al Lago 111 Martin Luther Blvd. Serving: Lunch & Dinner 111 Martin Luther Blvd., Madison, WI View Menu Reserve Online Lunch $15 Anti-pasto Lunch » Anti-pasto » Bruschette romana (1 piece) and choice of zuppa d'giorno Entree Lunch » Entree » Panino Lunch » Entree » Pollio D'Giorno Dolci Lunch » Dolci » Tiramisu Lunch » Dolci » Profiterole Dinner $25 Insalata Dinner » Insalata » Caprese Sliced tomatoes, fresh mozzarella, olive oil and basil Dinner » Insalata » Francesca Salad Romaine, radicchio, endive, carrots, cucumber, tomatoes, arugula and red wine vinaigrette Dinner » Insalata » Dinner Salad Romaine, tomatoes, carrots, cucumbers, olive oil and balsamic Entree Dinner » Entree » Rigatoni Mozzarella Sauteed in a light tomato basil sauce with mozzarella Dinner » Entree » Pollo alla Romana Chicken breast with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes Dinner » Entree » Pesco ai Funghi Roasted tilapia with wild mushrooms, spinich, tomatoes and herbs Dolci Dinner » Dolci » Tiramisu Dinner » Dolci » Cheesecake
Fresco 227 State Street Serving: Dinner 227 State Street, Madison, WI View Menu Reserve Online Dinner $25 Appetizer Dinner » Appetizer » Farmers' Market Salad Mixed greens, seasonal market vegetables, shevre, house made balsamic vinaigrette Dinner » Appetizer » Wild Mushroom Risotto Cake Sherry mushroom cream sauce, crispy shiitake mushroom Dinner » Appetizer » Caesar Salad Chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy Entree Dinner » Entree » Grilled Salmon Fingerling potato, asparagus, fresh dill, whole grain mustard sauce Dinner » Entree » Chicken Fresco white bean, grilled andouille sausage, asparagus, pea, spinach, butter sauce Dinner » Entree » Ricotta Cheese Gnocchi handmade ricotta gnocchi, seasonal vegetables, brown butter herb creme Dessert Dinner » Dessert » Citrus Cheesecake orange supreme, fresh whipped cream Dinner » Dessert » Strawberry Basil Panna Cotta Pistachio biscotti Dinner » Dessert » Chocolate Cake Peanut butter mousse, caramel sauce
GRAZE 1 S. Pinckney St. Serving: Dinner 1 S. Pinckney St., Madison, WI View Menu Dinner $25 First Course Dinner » First Course » Crispy Pork Belley Served with Black Kale Salad, Cheddar Polenta Croutons and Bourbon BBQ Dinner » First Course » Rainbow Trout Served with Haricot Verts, Chive Waffle and Blueberry Gastrique Dinner » First Course » Grilled Baby Beets Served with Herb Crusted Chevre, Field Greens, and Pepita Vinaigrette Second Course Dinner » Second Course » Pork Schnizel Served with Marinated Cherry Tomato Salad and Lemon Caper Butter Sauce Dinner » Second Course » Seared Whitefish Served with Market Vegetables, Loaded Smashed Potatoes, and Grape Must Brown Butter Dinner » Second Course » Smoked Mushroom Risotto Served with Market Vegetables and Spicy Tomato Sauce Third Course Dinner » Third Course » Maple Cornbread Pudding Dinner » Third Course » Chocolate Cheesecake Tart Dinner » Third Course » Rhubarb-Apple Crisp
Harvest 21 N. Pinckney Street Serving: Dinner 21 N. Pinckney Street, Madison, WI View Menu Reserve Online Dinner $25 First Course Dinner » First Course » Tempura Chicken, Plum Barbeque Sauce, Cabbage Slaw Salad Dinner » First Course » Salad of Watermelon, Cucumber, Butler's Farm Feta Cheese, Dill, Basil, Mint, Honey-White Balsamic Vinaigrette Dinner » First Course » Chilled Duo of Heirloom Tomato Soup Dinner » First Course » Market Salad of Seasonal Greens & Vegetables, Creamy Herb Vinaigrette Entree Dinner » Entree » House-made Ricotta Gnocchi, Farmer's Market Succotash, Herb Pesto Dinner » Entree » Slow Cooked Pork Shoulder, Savory Corn Bread, Sweet Corn Sauce Dinner » Entree » Braised Beef Short Ribs, Summer Potato Salad, Romaine Lettuce, Roasted Garlic Aioli Dessert Dinner » Dessert » Chocolate Cake, Bourbon Mousse, Vanilla Ice Creme Anglaise Dinner » Dessert » Seasonal Berry Parfait, Lemon Caramel House-made Espresso Ice Cream with Almond-Chocolate Biscotti Dinner » Dessert » House-made Lemon Iced Tea Sorbet
Inka Heritage 602 South Park Street Serving: Lunch & Dinner 602 South Park Street, Madison, WI View Menu Lunch $15 Appetizer Lunch » Appetizer » Causitas Limenas A traditional preparation of freshly mashed potatoes, infused with key lime juice and yellow chili pepper, topped with shredded chicken breast in our homemade sauce. Lunch » Appetizer » Yuca a la Huancaina Fried yucca perfectly accompanied with "huancaina cream": captivating mild Peruvian yellow hot chili pepper, mixed with a white cheese sauce. (Vegetarian) Lunch » Appetizer » Tomales Peruanos Peruvian tamale: ground corn is formed into dough and stuffed with boiled pork, botija olive, boiled egg, served with creole sauce. Entree Lunch » Entree » Escabeche A marvelous delicate, lightly fried fish filet garnished with our slightly spicy sauce of garlic, onion, cilantro and tomato, with white rice and boiled potato. Lunch » Entree » Aji de Pollo Tender shredded breast of chicken prepared in a creamy Peruvian sauce of yellow pepper, garnished with roasted walnut, fresh parmesan cheese, black botija olive, boiled egg, served with white rice and boiled potatoes. Lunch » Entree » Arroz con Pollo Peruvian northern dish, crispy chicken confit, infused with cilantro rice, roasted pepper and garnished with creole sauce. Lunch » Entree » Arroz de la Huerta (Vegetarian) Aromatic cilantro rice with a light touch of beer, topped with a mix of grilled mushroom and vegetables, and garnished with peas, red pepper, cilantro and creole sauce Dessert Lunch » Dessert » Arroz con Leche Peruvian style rice rudding, mixture of condensed milk, aromatic with pisco (Peruvian brandy) garnished with sweet raisin and cinnamon. Lunch » Dessert » Tres Leches Sponge like cake texture covered with a delicious five milk syrup: evaporated, condensed, cream, coconut and fresh milk, aromatized with pisco (peruvian brandy) and garnished with whip cream. Lunch » Dessert » Crema Volteada Delicious flan prepared "a bano maria" and glazed with caramel. Dinner $25 Appetizer Dinner » Appetizer » Ceviche Bandera All time Peruvian classic: fresh Tilapia fish in bite-sized pieces, marinated in lime juice, aji amarillo and aji rocoto, garnished with slivers of red onions, Peruvian corn & served in a martini glass. Dinner » Appetizer » Trio de causitas Traditional preparation of freshly mashed potatoes, infused with key lime juice and yellow chili pepper, topped with shredded chicken breast in our homemade sauce & garnished with avocado. Dinner » Appetizer » Papa Inkas a la huancaina (Vegetarian) Boiled potatoes covered in "Huancaina cream" Peruvian yellow chili pepper mixed with milk and white cheese, garnished with boiled egg and black olive. Entree Dinner » Entree » Pescado Inka A flavored lightly fried fish fillet, stuffed with shredded crab in a homemade white sauce, garnished with parmesan cheese, served with white rice. Dinner » Entree » Arroz norteno A variation of popular Peruvian green rice dish with fresh seafood infused in cilantro sauce, a traditional northern flavor accompanied with salsa creola. Dinner » Entree » Seco a la limena Juicy Beef shoulder stew, cilantro and beer flavor, served with beans and rice, garnished with fried yucca and Creole sauce. Dinner » Entree » Arroz de la Huerta (Vegetarian) Aromatic cilantro rice with a light touch of beer, topped with a mix of grilled mushroom and vegetables, and garnished with peas, red pepper, cilantro and creole sauce Dessert Dinner » Dessert » Arroz con Leche Peruvian style rice rudding, mixture of condensed milk, aromatic with pisco (Peruvian brandy) garnished with sweet raisin and cinnamon. Dinner » Dessert » Tres Leches Sponge like cake texture covered with a delicious five milk syrup: evaporated, condensed, cream, coconut and fresh milk, aromatized with pisco (peruvian brandy) and garnished with whip cream. Dinner » Dessert » Crema Volteada Delicious flan prepared "a bano maria" and glazed with caramel.
Johnny Delmonico's 130 S. Pinckney Serving: Lunch & Dinner 130 S. Pinckney, Madison, WI View Menu Lunch $15 First Course Lunch » First Course » Oyster Tempura Gochujang barbeque sauce, shredded cabbage and heart of palm with hot and sour vinaigrette Lunch » First Course » Waldorf Slaw Celery, grapes, walnuts, port-poached Granny Smith apples, fresh chives and lovange, blue cheese dressing Lunch » First Course » Roasted Tomato and Olive Bisque Pesto crustini, parmesan Second Course Lunch » Second Course » Brined and Braised Pork Belly Sandwich With arugula, tomato, onion and sriracha aioli on ciabatta bread with matchstick fries Lunch » Second Course » Beef Tenderloin Wellington With au jus and asparagus Lunch » Second Course » Truffled Macaroni and Cheese Mixed greens and lemon vinaigrette Third Course Lunch » Third Course » Organic Fruit Sorbet with Fresh Straberries Lunch » Third Course » Gianduja Tart with Candied Ginger and Salted Caramel Lunch » Third Course » Gorgonzola Dolcina With raspberries, walnuts and apricot compote Dinner $25 First Course Dinner » First Course » Oyster Tempura Gochujang barbecue sauce, shredded cabbage and heart of palm with hot and sour vinaigrette Dinner » First Course » Waldorf Slaw Celery, grapes, walnuts, port-poached Granny Smith apples, fresh chives and lovange, blue cheese dressing Dinner » First Course » Roasted Tomato and Olive Bisque Pesto crustini, parmesan Second Course Dinner » Second Course » Miso braised cod With ragout of butter braised mushrooms, spinich, summer squash and cherry tomatoes Dinner » Second Course » Duck Confit With gemelli pasta, braising reduction, oil-cured olives, gremolata Dinner » Second Course » 7 oz. CAB New York Strip With roasted garlic whipped potatoes, peppercorn and garlic demi glace, seared greens Third Course Dinner » Third Course » Organic Fruit Sorbet with Fresh Strawberries Dinner » Third Course » Gianduja Tart with Candied Ginger and Salted Caramel Dinner » Third Course » Gorgonzola Dolcina with Raspberries, Walnuts and Apricot Compote
Johnny's Italian Steakhouse 8390 Market Street Serving: Lunch & Dinner 8390 Market Street, Middleton, WI View Menu Reserve Online Lunch $15 Appetizer Lunch » Appetizer » Betta Bruschetta Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil. It’s the goat cheese that makes it Betta! Lunch » Appetizer » Bada Bang Shrimp Sweet and Sassy and Sriracha hot chili sauce is what gives it a Bang Lunch » Appetizer » Mediterranean Salad Crisp Greens, artichoke hearts, sweet peppers, Kalamata olives, cherry tomatoes, Feta and red wine vinaigrette Entree Lunch » Entree » Johnny's Stuffed Meatloaf with Rosemary Demi-Glaze Stuffed with Ricotta cheese, spinach, chopped mushrooms, rosemary gravy and garlic mashed potatoes Lunch » Entree » Four Cheese Ravioli Cheese Ravioli, basil pesto, parmesan cheese, and Johnny's own Marinara sauce Lunch » Entree » 1/2 Italian Meat Piada accompanying our homemade Minestrone Soup Salami, Capricola, Prosciutto, Provolone and spicy Giardiniere Dessert Lunch » Dessert » Petite Chocolate Molten Cake with choice of Cinnamon or Vanilla ice cream Lunch » Dessert » Fresh Berry Cheesecake drizzled with raspberry sauce Dinner $25 Appetizer Dinner » Appetizer » Mediterranean Salad Crisp greens, artichoke hearts, sweet peppers, Kalamata olives, cherry tomatoes, Feta, red wine vinaigrette Dinner » Appetizer » Johnny's Famous Iron Skillet Potatoes Rich and creamy shredded potatoes seared in an iron skillet until crispy and the outside, loaded with Wisconsin Cheddar cheese Dinner » Appetizer » Bada Bang Shrimp Sweet and Sassy and Srirachi hot chili sauce is what gives it a Bang Entree Dinner » Entree » Petite Smothered Steak Served with garlic mashed potato, top sirloin, steak mushrooms, sauteed onions, and cheese atop demi-glaze steak sauce Dinner » Entree » Cavatappi with kalamata olives, Tomatoes and Feta Dinner » Entree » Chicken Madeira Served with seasonal vegetables, sauteed chicken breast, asparagus, mushrooms, provolone and Madeira wine sauce Dessert Dinner » Dessert » Petite Chocolate Molten Cake with choice of Cinnamon or Vanilla ice cream Dinner » Dessert » Fresh Berry Cheesecake drizzled with raspberry sauce
La Brioche True Food 2862 University Avenue Serving: Dinner 2862 University Avenue, Madison, WI View Menu Dinner $25 First Course Dinner » First Course » Cavatelli Salad Asiago, Basil, Cherry tomatoes, White Balsamic, Olive Oil Dinner » First Course » Scallop Ceviche Jicama, Watermelon, Cilantro, Lime Dinner » First Course » Sunflower Sprout Salad Sunflower Sprouts, Truffle Vinaigrette, Radish Second Course Dinner » Second Course » Yellowtail Jack Ancho Chile, Jicama, Mango, Heirloom Pico de Gallo Dinner » Second Course » Jerk Chicken Skewer Plaintains, Papaya, Mango, Mango Rundown Sauce Dinner » Second Course » Grilled Farmer's Market Vegetables Corn and Avocado Salad, Green Peppercorn Sauce Third Course Dinner » Third Course » Key Lime Cake Served with Lime Salt Dinner » Third Course » Blackberry Shortcake Blackberry Compote, Creme Anglaise, Biscuit, Whipped Cream Dinner » Third Course » Watermelon and Mint Local Watermelon, Freshly Picked Mint
Liliana's Restaurant 2951 Triverton Pike Drive Serving: Lunch & Dinner 2951 Triverton Pike Drive, Fitchburg, WI View Menu Lunch $15 Starter Lunch » Starter » Tomato Bisque with chive oil and crème fraiche Lunch » Starter » Watermelon salad with cucumber, arugula and feta with citrus mint vinaigrette Lunch » Starter » File Gumbo Entree Lunch » Entree » Chicken salad po'boy Lunch » Entree » Pulled pork po'boy Lunch » Entree » Jambalaya with Andouille sausage, Nueske's bacon, and blackened shrimp Dessert Lunch » Dessert » Chocolate Mousse Lunch » Dessert » Beignets Lunch » Dessert » Cherries Jubilee Dinner $25 First Course Dinner » First Course » FRENCH QUARTER Fennel arugula salad with lemon truffle vinaigrette Dinner » First Course » BAYOU Chorizo and Andouille gumbo with corn, onion, red pepper, and green pepper Dinner » First Course » CREOLE Crab cake with field greens and red pepper aioli Dinner » First Course » VEGETARIAN Fennel arugula salad Second Course Dinner » Second Course » FRENCH QUARTER Pork tenderloin with potato gratin and haricots verts and herbed veloute Dinner » Second Course » BAYOU Blackened catfish with dirty rice and spicy slaw Dinner » Second Course » CREOLE Jambalaya with Nueske's bacon, Andouille sausage and blackened shrimp Dinner » Second Course » VEGETARIAN Red beans and rice with blackened seitan Dessert Dinner » Dessert » FRENCH QUARTER Chocolate Mousse Dinner » Dessert » BAYOU Cherries Jubilee Dinner » Dessert » CREOLE Bananas Foster Dinner » Dessert » VEGETARIAN Bananas Foster
Lombardino's 2500 University Avenue Serving: Dinner 2500 University Avenue, Madison, WI View Menu Reserve Online Dinner $25 First Course Dinner » First Course » Insalata Lombardino Mixed greens with slivered red onion, shaved fennel & Italian parsley dressed with fennel seed vinaigrette Dinner » First Course » Chilled Pea Soup Dinner » First Course » Prosciutto di Parma & Melon Thinly sliced prosciutto & fresh melon with baby arugula Second Course Dinner » Second Course » Seafood Zuppetta Prince Edward Island mussels, bay scallops & rock shrimp sauteed with San Marzano tomatoes, garlic cous cous & white wine Dinner » Second Course » Goat Cheese & Rosemary Tart Served with a Door County cherry salad Dinner » Second Course » Wood Grilled Tuscan Style Chicken Served on roasted potatoes with seared escarole & grilled lemon Third Course Dinner » Third Course » Buttermilk Panna Cotta Rich Italian style custard with a hint of vanilla & citrus Dinner » Third Course » Tiramisu Housemade ladyfinders dipped in Kahula, coffee & amaretto layered with mascarpone mousse & shaved chocolate Dinner » Third Course » Olive Oil Cake Served with housemade Wisconsin strawberry ice cream
Luigi's 515 South Midvale Boulevard Serving: Lunch & Dinner 515 South Midvale Boulevard, Madison, WI View Menu Lunch $15 Appetizer Lunch » Appetizer » Homemade Minestrone Soup Lunch » Appetizer » Small House Salad Lunch » Appetizer » Dough Knots Entree Lunch » Entree » Pork Belly Meatball Pizza Pork Belly Meatballs, Bacon, Tomato Sauce, Mozzarella Lunch » Entree » Bada Bing Pizza Bacon, Fontina White Sauce, Caramelized Onions, Asparagus, Mushrooms Lunch » Entree » Pie O My Pizza White Sauce, Roasted Fennel, Mushrooms, Golden Raisins, Mozzarella, Seasame Seeds Dessert Lunch » Dessert » Mascarpone Mousse and Fresh Berries Lunch » Dessert » Strawberry Rhubarb Crisp Lunch » Dessert » Raspberry-Cream Coppa Dinner $25 Appetizer Dinner » Appetizer » Antipasto Plate Dinner » Appetizer » Prosciutto Wrapped Grissini with Fig Jam Dinner » Appetizer » Italian Cheese Plate Entree Dinner » Entree » Pork Belly Meatball Pizza Pork Belly Meatballs, Bacon, Tomato Sauce, Mozzarella Dinner » Entree » Bada Bing Pizza Bacon, Fontina White Sauce, Caramelized Onions, Asparagus, Mushrooms Dinner » Entree » Pie O My Pizza White Sauce, Roasted Fennel, Mushrooms, Golden Raisins, Mozzarella, Seasame Seeds Dessert Dinner » Dessert » Mascarpone Mousse and Fresh Berries Dinner » Dessert » Strawberry Rhubarb Crisp Dinner » Dessert » Raspberry-Cream Coppa
Mariner's Inn 5339 Lighthouse Bay Drive Serving: Dinner 5339 Lighthouse Bay Drive, Madison, WI View Menu Reserve Online Dinner $25 Appetizer Dinner » Appetizer » Shrimp Ceviche Shrimp marinated in fresh lime juice and a touch of olive oil, combined with fresh tomatoes, red onion and cilantro Dinner » Appetizer » Classic Supper Club Salad Iceberg and Romaine lettuce mixed with fresh spinach then garnished with cucumbers, shredded carrots and tomatoes Dinner » Appetizer » Our World Famous Clam Chowder Entree Dinner » Entree » Classic Surf & Turf A 7 oz. center cut Top Sirloin steak paired with a succulent 6 oz. Lobster Tail Dinner » Entree » Mariner’s Shrimp Six of those famous deep fried Mariner’s Jumbo Shrimp that you just can’t find anywhere else! Simple, classic and memorable. Dinner » Entree » Admiral’s Salmon Fresh Salmon Filet stuffed with shrimp, crabmeat, and fresh vegetables then baked to perfection and glazed with a lobster cream sauce Dessert Dinner » Dessert » Betty’s Cheesecake with Door County Cherries Dinner » Dessert » Key Lime Pie Dinner » Dessert » Chocolate Decadence Cake
Melting Pot 6816 Odana Road Serving: Lunch & Dinner 6816 Odana Road, Madison, WI View Menu Lunch $15 Cheese Lunch » Cheese » Spinich Artichoke Cheese Fondue Rich fontina and Butterkase cheeses blend perfectly with spinich, artichoke hearts and garlic. Lunch » Cheese » Cranberry Cheddar Sharp cheddar cheese melted in Strongbow beer blended in with shallots, dried cranberries and topped with crushed walnuts Lunch » Cheese » Chipolte Swiss Fondue Swiss cheese in a white wine with chopped bacon, garlic, chipolte chilies, and garnished with scallions Salad Lunch » Salad » Strawberry Fields Salad Mixed salad and spinich greens topped with Feta cheese, strawberries, sliced almonds with a White Balsmic Vinaigrette dressing Lunch » Salad » Cherry Blossom Salad Mixed salad greens with sliced mushrooms, dried cherries, and pecans with a Raspberry Vinaigrette dressing Lunch » Salad » Mandarin Orange and Almond Salad A mixed salad and red cabbage blend with toasted almonds and mandarin organge segments with an Asian salad dressing Chocolate Lunch » Chocolate » Chocolate Mint Fondue Dark chocolate blended in a heavy cream with creme de menthe liqueur Lunch » Chocolate » White Chocolate Creme Brulee A classic French version of a white chocolate fondue with caramelized sugar flambeed tableside Lunch » Chocolate » Snickers Bar Fondue Milk chocolate, caramel, and chunky peanut butter Dinner $25 Salad Dinner » Salad » Strawberry Fields Salad Mixed salad and spinach greens topped with Feta cheese, strawberries, sliced almonds with a white balsamic vinaigrette dressing Dinner » Salad » Cherry Blossom Salad House Salad Mixed salad greens with sliced mushrooms, dried cherries, and pecans with a raspberry vinaigrette dressing. Dinner » Salad » Mandarin Orange and Almond Salad A mixed salad and red cabbage blend with toasted almonds and mandarin orange segments with an Asian salad dressing. Entree Dinner » Entree » Wild caught Mahi Mahi Dinner » Entree » Atlantic Salmon Dinner » Entree » Scallops Dinner » Entree » Terriyaki - Marinated Sirloin Dinner » Entree » Cajun Spiced All-Natural Chicken Breast Dinner » Entree » Garlic Pepper Crusted Seasoned Choice Angus Beef Sirloin Chocolate Dinner » Chocolate » Chocolate Mint Fondue Dark chocolate blended in a heavy cream with creme de menthe liqueur Dinner » Chocolate » White Chocolate Creme Brulee A classic French version of a white chocolate fondue with carmelized sugar flambeed tableside Dinner » Chocolate » Snickers Bar Fondue Milk chocolate, caramel, and chunky peanut butter
Nau-Ti-Gal 5360 Westport Road Serving: Dinner 5360 Westport Road, Madison, WI View Menu Dinner $25 Appetizer Dinner » Appetizer » Our World Famous Clam Chowder Dinner » Appetizer » House Salad Dinner » Appetizer » Bruscetta Salad Fresh mozzarella, Roma tomato, mixed greens, and balsamic basil vinaigrette Entree Dinner » Entree » Classic Surf & Turf A 7 oz. center cut Top Sirloin from Black Earth Meats paired with a succulent 6 oz. Lobster Tail Dinner » Entree » Chicken Scallopini Tender Chicken breast sauteed with tomatoes, mushrooms and sweet bell peppers, served over fettuchini pasta Dinner » Entree » Cashew Crusted Grouper Topped with roasted red pepper butter and served with garlic smashed potatoes Dessert Dinner » Dessert » Key Lime Pie Dinner » Dessert » Betty's Cheesecake with Door County cherry sauce Dinner » Dessert » Raspberry Ganache Torte Double chocolate brownie topped with raspberry sauce and Ganache chocolate
Nostrano 111 S. Hamilton St. Serving: 111 S. Hamilton St., Madison, WI View Menu Reserve Online » »
Osteria Papavero 128 E. Wilson Street Serving: Lunch & Dinner 128 E. Wilson Street, Madison, WI View Menu Lunch $15 First Course Lunch » First Course » Papavero Salad Roasted red bell peppers, Wisconsin fresh mozzarella, Ligurian black olives, spring mix, and balsamic vinaigrette Lunch » First Course » Panzanella Salad Farmer's market tomatoes, cucumbers, fresh basil, red onions, croutons, and red wine vinaigrette Lunch » First Course » Zuppa del Giorno Soup of the day Second Course Lunch » Second Course » Panini Lunch » Second Course » Panzerotto Lunch » Second Course » Pizza Lunch » Second Course » Pasta of the day Third Course Lunch » Third Course » Budino di Caramello Butterscotch pudding Lunch » Third Course » Panna Cotta Lemon-vanilla panna cotta, seasonal fruit Lunch » Third Course » Terrina di Cioccolato Bittersweet chocolate terrine, earl grey caramel, almond crunch Dinner $25 First Course Dinner » First Course » Cappon Magro Traditional Ligurian Seafood, shellfish, and Vegetable chilled Salad, served with aioli and salsa verde Dinner » First Course » Bresaola rucola e grana Homemade Bresaola, shaved Grana Padano cheese, baby arugula, balsamic vinaigrette Dinner » First Course » Parmigiana di melanzane Eggplant 'parmigiana' Second Course Dinner » Second Course » Lombatello alla griglia Grilled hanger steak, fried potato wedges, salsa verde Dinner » Second Course » Gnocchi di pane con funghi Homemade Scalliion-bread gnocchi, wild mushrooms, Parmigiano Reggiano Dinner » Second Course » Ravioli all'aragosta Lobster ravioli, pesto di Pantelleria Third Course Dinner » Third Course » Budino di Caramello Butterscotch pudding Dinner » Third Course » Panna Cotta Lemon-vanilla panna cotta, seasonal fruit Dinner » Third Course » Terrina di Cioccolato Bittersweet chocolate terrine, earl grey caramel, almond crunch
Quivey's Grove Stable Grill 6261 Nesbitt Road Serving: Lunch & Dinner 6261 Nesbitt Road, Fitchburg, WI View Menu Lunch $15 First Course Lunch » First Course » Wisconsin Kebob Crispy fried cheese curds and Wisconsin sausage on a stick, deep fried Lunch » First Course » Hot and Cold Corn Chowder With cucumer, jalapeno peppers, baby Yukon gold potatoes, sweet corn kernels, and buttermilk Lunch » First Course » Melon Berry Salad Watermelon, cantaloupe, and berries, marinated in honey, triple sec, and mint Entree Lunch » Entree » Raspberry Duck Salad Fresh greens, Napa cabbage, apples, green onions, celery, grapes, and walnuts, tossed with raspberry vinaigrette and gamished with sliced duck breast and fresh raspberries Lunch » Entree » Kobe Cheesburger Basket Deluxe Eight ounce ground Kobe beef; Wisconsin two year aged chedder cheese, thick applewood bacon, crispy fried onions, mayo, and barbeque sauce, on crusty ciabatta roll, with house cut French fries Lunch » Entree » Wisconsin Fish Fry Basket Beer battered whitefish and pretzel crusted lake perch, with our house tartar and house cut French fries Dessert Lunch » Dessert » State Fair Cream Puff Old fashioned Wisconsin favorite, featured at the Wisconsin State Fair Aug. 2-12. Fresh baked cream puff, filled with Sassy Cow heavy whipped cream, drizzled with dark chocolate, and dusted with powdered sugar Lunch » Dessert » Godiva Chocolate Sundae Coffee ice cream blended with Godiva Chocolate liquor, with hot fudge sauce and whipped cream Lunch » Dessert » Blueberry Crisp Fresh blueberries baked under an oatmeal crumb crust, served with Chocolate Shoppe Old Fashioned Vanilla ice cream Dinner $25 First Course Dinner » First Course » Wisconsin Kebob Crispy fried cheese curds and Wisconsin sausage on a stick, deep fried Dinner » First Course » Hot and Cold Corn Chowder With cucumer, jalapeno peppers, baby Yukon gold potatoes, sweet corn kernels, and buttermilk Dinner » First Course » Melon Berry Salad Watermelon, cantaloupe, and berries, marinated in honey, triple sec, and mint Entree Dinner » Entree » Barbecue Duck Legs Grilled duck legs finished with raspberry barbeque sauce, served with baby red potatoes smashed with garlic, butter, herbs and cream Dinner » Entree » Wisconsin Fish Sampler Beer battered whitefish, pretzel crusted lake perch, and baked rainbow trout fillets, served with parmesan potato Dinner » Entree » Steak & Ribs Five ounce baseball cut sirloin with a third rack of St. Louis style spare ribs, served with house cut fries and slaw Dessert Dinner » Dessert » State Fair Cream Puff Old fashioned Wisconsin favorite, featured at the Wisconsin State Fair Aug. 2-12. Fresh baked cream puff, filled with Sassy Cow heavy whipped cream, drizzled with dark chocolate, and dusted with powdered sugar Dinner » Dessert » Godiva Chocolate Sundae Coffee ice cream blended with Godiva Chocolate liquor, with hot fudge sauce and whipped cream Dinner » Dessert » Blueberry Crisp Fresh blueberries baked under an oatmeal crumb crust, served with Chocolate Shoppe Old Fashioned Vanilla ice cream
Quivey's Grove Stone House 6261 Nesbitt Road Serving: Dinner 6261 Nesbitt Road, Fitchburg, WI View Menu Dinner $25 First Course Dinner » First Course » Smoked Trout Cake Crispy smoked trout cakes with spicy remoulade sauce, served with baby greens with citrus vinaigrette Dinner » First Course » Taste of Wisconsin Salad Chopped romaine and iceberg, Bavaria Summer Sausage, Nueske bacon baton, Pinah's Garlic Rye Croutons, and Quivey's beer cheese dressing made with Hook's Seven year old cheddar cheese and New Glarus Spotted Cows Dinner » First Course » Hot and Cold Corn Chowder With cucumber, jalapeno peppers, baby Yukon gold potatoes, sweet corn kernels, and buttermilk Entree Dinner » Entree » Lake Trout Fresh lake trout filets cold smoked over alder wood, then baked with lemon dill caper butter, served with a parmesan potato Dinner » Entree » Medallion Trio Beef tenderloin filet, smoke roasted pork tenderloin medallion, and boneless duck breast, served witha trio of sauces and garlic potato tart Dinner » Entree » Stuffed Chicken Breast Pretzel crusted boneless chicken breast stuffed with Westphalian ham and Saxon Creamery Greenfields cheese, served with wild rice and port wine and dried cherry sauce Dessert Dinner » Dessert » Chocolate Tart Almond crust filled with chocolate ganache, served with fresh raspberry sauce and Sassy Cow whipped cream Dinner » Dessert » Blueberry Crisp Fresh blueberries baked under an oatmeal crumb crust, served with Chocolate Shoppe Vanilla ice cream Dinner » Dessert » Strawberry Fool A very old fashioned dessert of pureed strawberries folded into Sassy Cow heavy whipped cream
Restaurant Muramoto 225 King Street Serving: Dinner 225 King Street, Madison, WI View Menu Reserve Online Dinner $25 First Course Dinner » First Course » King crab salad, lettuce, scallion, carrot, fried wonton cup, chile vinaigrette Dinner » First Course » Yuzu-watermelon gazpacho, brunoise Dinner » First Course » Cold soba, spinach, shiitake salad, ginger-white soy vinaigrette Second Course Dinner » Second Course » Beef short rib, Korean BBQ, snow pea slaw Dinner » Second Course » Terriyaki Scottish salmon, broccoli, carrot, eggplant, ginger-chile sauce Dinner » Second Course » Tofu Nasu Dengaku- Tofu, eggplant, zucchini, sweet miso sauce, rice Third Course Dinner » Third Course » Raspberry- thyme pocket, chevre ice cream, shaved dark chocolate Dinner » Third Course » Sweet corn tarte tatin, bacon ice cream, satsuma chips, sweetened creme fraiche Dinner » Third Course » Coffee'd chocolate tablette, amaretto creme, almond brittle
Ruth's Chris Steak House 2137 Deming Way Serving: Dinner 2137 Deming Way, Middleton, WI View Menu Reserve Online Dinner $25 Appetizer Dinner » Appetizer » Steak House Salad Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions with your choice of one of our homemade dressing. Dinner » Appetizer » Caesar Salad Fresh crisp Romaine hearts tossed with Romano cheese, and a creamy Caesar dressing, topped with Parmesan and black pepper crisps, served with grape tomatoes and sprinkled with fresh ground pepper. Dinner » Appetizer » Lobster Bisque A rich creamy lobster based soup with brandy Entree Dinner » Entree » Petite Filet The most tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth. Dinner » Entree » Stuffed Chicken Breast A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter. Dinner » Entree » Almond Crusted Tilapia Tilapia lightly breaded with Japanese bread crumbs and topped with toasted almonds and served with a brown butter sauce. Accomodation Dinner » Accomodation » Mashed Potatoes Flavored with a hint of roasted garlic. Dinner » Accomodation » Creamed Spinach Ruth’s original recipe. Dinner » Accomodation » Sautéed Mushrooms Fresh mushrooms sautéed in butter. Dessert Dinner » Dessert » Bread Pudding Traditional bread pudding topped with whiskey sauce. Dinner » Dessert » Chocolate Mousse Cup Chocolate Mousse in an edible Chocolate Godiva Cup. Dinner » Dessert » Fresh Seasonal Berries with Sweet Cream Sauce A celebration of natural flavors. Simple and simply sensational!
Samba Brazilian Grill 240 W. Gilman Street #2 Serving: Dinner 240 W. Gilman Street #2, Madison, WI View Menu Reserve Online Dinner $25 The Whole Samba Dinner » The Whole Samba » We invite you to experience our appetizer and salad display accompanied by our rodizio service of freshly grilled meats carved table side. does not include dessert
Sardine 617 Williamson Street Serving: Dinner 617 Williamson Street, Madison, WI View Menu Dinner $25 First Course Dinner » First Course » Salad Arugula salad of blueberries, farmer's cheese and lime vinaigrette Dinner » First Course » Soup Sweet corn and potato vischyssoise with tomato, basil relish Dinner » First Course » Appetizer Duck confit potato cake, blackberry sauce and creamy summer slaw Second Course Dinner » Second Course » Vegetarian Camembert croquettes, ratatouille and sauteed dandelion greens Dinner » Second Course » Fish Grilled arctic char over braised white beans, Sun Gold tomato and roasted pepper ragout, toasted bread crumbs Dinner » Second Course » Poultry Herbed chicken paillard, lemon garlic jus, pan roasted cauliflower and broccoli rabe Dinner » Second Course » Meat Grilled pork loin with rosemary mint and honey jus, house-made gnocchi, oil-cured olives, escarole and roasted tomatoes Third Course Dinner » Third Course » Lemon meringue tart Dinner » Third Course » Profiteroles with house-made ice cream Dinner » Third Course » Gianduja with drunken cherries
Smoky's 3005 University Ave Serving: Dinner 3005 University Ave, Madison, WI View Menu Dinner $25 First Course Dinner » First Course » Soup Dinner » First Course » Salad Dinner » First Course » Stuffed Mushrooms Second Course Dinner » Second Course » 16 oz. Ribeye Steak Dinner » Second Course » 5 oz. Tenderloin with 2 Shrimp Dinner » Second Course » Five Broiled Jumbo Scallops Third Course Dinner » Third Course » Dessert Size Grasshopper Dinner » Third Course » Bailey's Delight Ice Cream Drinks
Steenbock's On Orchard 330 N. Orchard Street Serving: Lunch & Dinner 330 N. Orchard Street, Madison, WI View Menu Lunch $15 First Course Lunch » First Course » House Salad Farmstead Cheese, Balsamic Vinaigrette Lunch » First Course » Seasonal Soup Fresh and Local Ingredients Lunch » First Course » Flash Fried Calamari Sauce Romesco Second Course Lunch » Second Course » Curry Chicken Roasted Cashews, Avocado, Sundried Tomato, Mix Green, Curry Vinaigrette Lunch » Second Course » From the Garden Bell Pepper, Onion, Egg Plant, Squash, Aioli, Hummus, Provolone, on Whole Wheat Lunch » Second Course » S.P.L.A.T. Sprouts, Pancetta, Lettuce, Avocado, Tomato, on Whole Wheat Lunch » Second Course » Pasta of the Day A choice of daily fresh ingredients Third Course Lunch » Third Course » Chocolate Cake Door County Cherry, Vanilla Ice Cream Lunch » Third Course » Carrot Cake Vanilla, Carrot Caramel, Carrot Chips Lunch » Third Course » Crème Brulee Dinner $25 First Course Dinner » First Course » Garden Salad Farmstead Cheese, Balsamic Vinaigrette Dinner » First Course » Seasonal Soup Fresh and Local Ingredients Dinner » First Course » Risotto Mushroom, Hazelnut, Brown Butter Second Course Dinner » Second Course » Seared Scallop Brussels Sprouts, Pancetta, Parsnip Puree, Citrus Dinner » Second Course » Alaskan Halibut Gold Raisins, Almonds, Cauliflower Puree, Buerre Blanc Dinner » Second Course » Seared Beef Flat Iron Swiss Chard, Roasted Onion, Rutabaga Puree, Mustard Demi Dinner » Second Course » Pistachio Crusted Lamb Chop Sun Choke Puree, Fava Beans, Lamb Sausage, Port Wine Sauce Third Course Dinner » Third Course » Chocolate Cake Door County Cherry, Vanilla Ice Cream Dinner » Third Course » Carrot Cake Vanilla, Carrot Caramel, Carrot Chips Dinner » Third Course » Crème Brulee
Tuscany Grill 2969 Cahill Main Serving: Dinner 2969 Cahill Main, Fitchburg, WI View Menu Dinner $25 Appetizer Dinner » Appetizer » Shrimp Bruschetta Dinner » Appetizer » Spinach Artichoke Dip Dinner » Appetizer » Humas with Toasted Bread Entree Dinner » Entree » Flat Iron Steak With a Rosemary Sauce, served with mashed potatoes and fresh vegetables Dinner » Entree » Roasted Salmon With a grain mustard gorgonzola cream sauce, served with mashed potatoes and fresh vegetables Dinner » Entree » Balsamic Chicken Breast, shrimp and fresh rigatoni pasta cooked in a roasted red pepper cream sauce Dessert Dinner » Dessert » Flourless Chocolate Cake Dinner » Dessert » Cheescake Dinner » Dessert » Tiramisu
Villa Dolce 1828 Parmenter St. Serving: Dinner 1828 Parmenter St., Middleton, WI View Menu Reserve Online Dinner $25 Appetizer Dinner » Appetizer » Watermelon topped with arugula, shaved ricotta salata cheese with Balsamic dressing Dinner » Appetizer » Pasta Fresca Fresh Gemelli Pasta with fresh grape tomatoes, basil, pecorino Romano cheese, hot chili pepper and extra virgin olive oil Dinner » Appetizer » Lumani's artisan Lamb and Beef signature slider Entree Dinner » Entree » Shrimp and Smoked Mozzarella, Pancetta (Bacon) ravioli served in a tomato pernod cream and fresh herb sauce Dinner » Entree » Chicken Vessuvio-Roasted airline chicken breast, with lemon garlic parmesan herb sauce served with oven roasted potatoes Dinner » Entree » Any signature 12 inch Villa Dolce pizza Dessert Dinner » Dessert » Gelato Dinner » Dessert » Mini Cannoli Dinner » Dessert » Tiramisu
Vintage Brewing 674 S. Whitney Way Serving: Dinner 674 S. Whitney Way, Madison, WI View Menu Dinner $25 First Course Dinner » First Course » Beer & Cheese Soup with Buttered Popcorn Dinner » First Course » Beef Carpaccio with Sweet Corn & Crab Salad Dinner » First Course » Poached Shrimp Salad with Tomato/Basil Vinaigrette Second Course Dinner » Second Course » Seared Salmon over a Vegetable Hash with an Orange Buerre Blanc Dinner » Second Course » Half Pound Brie & Balsamic Burger Dinner » Second Course » Wild Mushroom & Asparagus Risotto with a Pickled Mushroom Salad Third Course Dinner » Third Course » Chocolate Chip Cookie Ice Cream Sandwiches Dinner » Third Course » Scaredy Cat Stout Ice Cream Float Dinner » Third Course » Strawberry Shortcake Cheesecake
The Wise (HotelRED) 1501 Monroe Street Serving: Dinner 1501 Monroe Street, Madison, WI More Info

Madison Restaurant Week Jul 22 - 27, 2012 · Madison, WI · Official Website

43 North

Dinner $25

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The Avenue Bar

Lunch $15

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Dinner $25

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The Bayou

Lunch $15

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Dinner $25

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Biaggi's Ristorante Italiano

Lunch $15

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Dinner $25

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The Blue Marlin

Dinner $25

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Bluephies Restaurant & Vodkatorium

Lunch $15

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Dinner $25

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Bonfyre American Grille

Lunch $15

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Dinner $25

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Brickhouse BBQ

Lunch $15

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Dinner $25

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Brocach

Dinner $25

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Brocach (Monroe)

Dinner $25

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Buck & Honey's

Lunch $15

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