Omaha Restaurant Week - · Omaha, NE · Official Website · Facebook · Twitter

44 restaurants offering special prix-fixe menus.

When was the last time you treated yourself out to a nice restaurant? Omaha Restaurant Week is here, and there's no better time to explore new restaurants and indulge in the finest food that the city has to offer! From September 14th until September 23rd, a wide variety of Omaha's premier restaurants will offer special prix fixe meal deals for either $19, $29 or $39 per person. Participating restaurants are supporting Food Bank for the Heartland, and many of these restaurants are also serving as a drop-off site for monetary donations. So, what are you waiting for? Mark your calendars and get ready for this special 10-day event!

 
Name
Cuisine
Area
 
360 Steakhouse

360 Steakhouse

1 Harrah's Boulevard
Serving: Dinner
Seafood, Steakhouse
Council Bluffs
Great food. Great view. Elevate your appetite and head up to 360 Steakhouse, located on the 12th Floor. It's a casual place where friends get together for fun, food and the best view around. Our distinctive menu is beyond ordinary with a great selection of appetizers, steaks, seafood and specialties. Our private dining room is the perfect accommodation for intimate parties. Restaurant Week special menu includes a soda. Please note that 360 Steakhouse is not open for dinner on Mondays and Tuesdays.
  • Dinner $29

    First Course

    • Dinner » First Course » Spinach Artichoke Dip
      pita bread
    • Dinner » First Course » Fried Calamari
      roasted red bell pepper chipotle-aioli
    • Dinner » First Course » Wedge Salad
      iceburg wedge / applewood smoked bacon / Maytag blue cheese crumbles / grape tomato / blue cheese dressing

    Second Course

    • Dinner » Second Course » Grilled French Chicken Breast
      lemon-basil vinaigrette
    • Dinner » Second Course » Cider-Brined Berkshire Pork Chop
      applewood-smoked bacon cider sauce
    • Dinner » Second Course » Filey and Scallop
      6 ounce filet / blackened scallop / lobster cream sauce

    Third Course

    • Dinner » Third Course » Creme Brulee
      vanilla custard / cararmelized sugar / berry compote
    • Dinner » Third Course » New York Cheesecake
      strawberries / strawberry sorbet
    • Dinner » Third Course » Tin Roof Brownie Sunday
      chocolate brownie / vanilla bean ice cream / chocolate caramel sauce / sweet & spicy peanuts / whipped cream
801 Chophouse

801 Chophouse

1403 Farnam Street
Serving: Dinner
Steak
Downtown/Old Market
A late 1920's New York City-inspired steak house, 801 Chop House serves aged USDA Prime Beef ONLY, and features signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings with dramatic lighting. USDA Prime steaks and chops, live Maine lobsters, and jet-fresh seafood are served over white tablecloths in the historic Paxton. Enjoy a hand-crafted martini or a selection from our Wine Spectator Award of Excellence-winning wine list. Reservations recommended. Wine Feature: Shafer One Point Five, Cabernet Sauvignon, 2007, $75 (375 ML)
  • Dinner $29

    First Course

    • Dinner » First Course » Classic Iceberg Wedge
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Beef & Barley Soup

    Second Course

    • Dinner » Second Course » 6 oz USDA Prime Filet Mignon
      Served with grilled asparagus, garlic mashed potatoes. (8 oz filet - add $7.95. 12 oz filet - add $15.95)
    • Dinner » Second Course » Iowa Duroc Pork Chop
      bourbon-mashed sweet potatoes, apple chutney and cider jus (double-bone pork chop - add $12)
    • Dinner » Second Course » Organic Irish Salmon
      Spiced orange sauce, sauteed spinach and sweet potato ratatouille

    Third Course

    • Dinner » Third Course » Apple Quince Crisp with Kahlua Ice Cream
    • Dinner » Third Course » Chocolate Panna Cotta
    • Dinner » Third Course » New York Style Cheesecake
Anthony's Steakhouse

Anthony's Steakhouse

7220 F Street
Serving: Lunch & Dinner
Steakhouse
Downtown
For more than forty-three years, Anthony's Steakhouse has been known for its quality steaks and impeccable guest experience. We start by using premium beef and age our steaks on premise. Anthony's is dedicated to bringing you a truly special dining event every visit and hope that you walk away with the experience of a lifetime.
Bella Vita Ristorante

Bella Vita Ristorante

2620 N Main Street
Serving: Dinner
Ethnic Food, Italian
Elkhorn
Good Life, Good Times! Bella Vita is a beautiful, cozy European-style restaurant right in the heart of Elkhorn, Nebraska. Our food is authentic Italian at its finest. Our customers have fallen in love with some of our famous dishes. "Good Italian cuisine, full bar with wine, reasonably priced, and friendly staff in a small town setting. It has the charming ambiance of a comfortable bistro. Locally owned and operated. 'One of a kind' in my book." Please note that all restaurant week menu includes one glass of house wine: Pinot Grigio, Chardonnay, Pinot Noir or Cabernet Sauvignon
Blatt Beer & Table

Blatt Beer & Table

610 N. 12th Street
Serving: Lunch & Dinner
American (New)
Omaha
Join us around the table. The beer is great and the company is even better. At Blatt Beer & Table, we strive to bring people together. We want to be a hub for the common folk-those who appreciate craft beer and curated pub food (that means you).
  • Lunch 19

    First Course

    • Lunch » First Course » Bavarian Pretzel Bites
      German rosemary mustard, gruyere fondue
    • Lunch » First Course » Chicharones
      puffed wheat or fried pork skins, chili powder, lime
    • Lunch » First Course » Duck Fat Frites
      house-cut fries, parmesan-peppercorn aioli, smoked tomato ketchup

    Second Course

    • Lunch » Second Course » Blatt Burger
      Angus beef, buttered brioche bun, parmesan-peppercorn aioli, Guinness-braised onions, Boston lettuce, tomato, garlic dill pickle chips
    • Lunch » Second Course » Bock Battered Fish & Chips
      white cod, fresno remoulade, aged malt vinegar, creamy celery slaw, house cut frites
    • Lunch » Second Course » Vegetarian Currywurst
      caraway kraut, smoked tomato ketchup, pretzel roll

    Third Course

    • Lunch » Third Course » Red Velvet Waffle
      cinnamon whipped cream cheese frosting, lemon and bluedberry syrup, powdered sugar
    • Lunch » Third Course » Apple, Brie & Brioche Bread Pudding
      golden raisins, cardamom-gingered apples, powdered sugar, vanilla bean ice cream
    • Lunch » Third Course » Bacon Brittle
      crispy applewood-smoked bacon, peanuts, salted hard caramel
  • Dinner $19

    First Course

    • Dinner » First Course » Bavarian Pretzel Bites
      German rosemary mustard, gruyere fondue
    • Dinner » First Course » Chicharones
      puffed wheat or fried pork skins, chili powder, lime
    • Dinner » First Course » Duck Fat Frites
      house-cut fries, parmesan-peppercorn aioli, smoked tomato ketchup

    Second Course

    • Dinner » Second Course » Blatt Burger
      Angus beef, buttered brioche bun, parmesan-peppercorn aioli, Guinness-braised onions, Boston lettuce, tomato, garlic dill pickle chips
    • Dinner » Second Course » Bock Battered Fish & Chips
      white cod, fresno remoulade, aged malt vinegar, creamy celery slaw, house cut frites
    • Dinner » Second Course » Vegetarian Currywurst
      caraway kraut, smoked tomato ketchup, pretzel roll

    Third Course

    • Dinner » Third Course » Red Velvet Waffle
      cinnamon whipped cream cheese frosting, lemon and bluedberry syrup, powdered sugar
    • Dinner » Third Course » Apple, Brie & Brioche Bread Pudding
      golden raisins, cardamom-gingered apples, powdered sugar, vanilla bean ice cream
    • Dinner » Third Course » Bacon Brittle
      crispy applewood-smoked bacon, peanuts, salted hard caramel
Cafe L
Eclectic
Omaha
Welcome to Cafe L. My name is Luis Palacio and I am the owner operator. I have been in the restaurant business since 1978, and can't think of doing anything else. It has always been a dream to open my own place where other people can enjoy the foods that I enjoy eating. I have been using my family and friends as my guide to developing my recipes. All my menu items have a personal story behind them. Look for the stories on my blog. Cafe L offers dishes made from scratch, and all natural ingredients. From the gravy made with the onion, carrots and celery, to the spicy pork chili, you will be able to tell there is no way to get those flavors from a box. I have added a smoked pork menu. We used Duroc pork which is raised in Iowa. This is considered the "Black Angus" of pork. There are no steroids, no antibiotics and they are free-ranged. The meat is very tender and tasty. I have my pork smoked by Ray Green. He has a BBQ catering business and is a perfect smoker. Come in on Fridays to taste his smokey flavors. We offer homemade meals, breads, pastries, pies and desserts. We are always trying new items so look for them as specials throughout the week. Please keep in mind the menus are just a guide...just ask if there is anything new.
  • Breakfast $19

    First Course

    • Breakfast » First Course » Cafe L Pork Belly
    • Breakfast » First Course » Smoked Salmon
    • Breakfast » First Course » Crab Cakes
    • Breakfast » First Course » Shrimp Scampi

    Second Course

    • Breakfast » Second Course » Seafood Trio
      salmon, tuna and shrimp
    • Breakfast » Second Course » Grilled Chicken Breast
    • Breakfast » Second Course » Shrimp Carbonara Pasta
      pork belly and shrimp in a cream sauce
    • Breakfast » Second Course » Duck a la O'range
      served with rice and vegetable
    • Breakfast » Second Course » Steak Diane

    Third Course

    • Breakfast » Third Course » Strawberries Romanoff
    • Breakfast » Third Course » Cherries Jubilee
    • Breakfast » Third Course » Cafe L Lemon Custard
  • Brunch $19

    First Course

    • Brunch » First Course » Cafe L Pork Belly
    • Brunch » First Course » Smoked Salmon
    • Brunch » First Course » Crab Cakes
    • Brunch » First Course » Shrimp Scampi

    Second Course

    • Brunch » Second Course » Seafood Trio
      salmon, tuna and shrimp
    • Brunch » Second Course » Grilled Chicken Breast
    • Brunch » Second Course » Shrimp Carbonara Pasta
      pork belly and shrimp in a cream sauce
    • Brunch » Second Course » Duck a la O'range
      served with rice and vegetable
    • Brunch » Second Course » Steak Diane

    Third Course

    • Brunch » Third Course » Strawberries Romanoff
    • Brunch » Third Course » Cherries Jubilee
    • Brunch » Third Course » Cafe L Lemon Custard
  • Lunch $19

    First Course

    • Lunch » First Course » Cafe L Pork Belly
    • Lunch » First Course » Smoked Salmon
    • Lunch » First Course » Crab Cakes
    • Lunch » First Course » Shrimp Scampi

    Second Course

    • Lunch » Second Course » Seafood Trio
      salmon, tuna and shrimp
    • Lunch » Second Course » Grilled Chicken Breast
    • Lunch » Second Course » Shrimp Carbonara Pasta
      pork belly and shrimp in a cream sauce
    • Lunch » Second Course » Duck a la O'range
      served with rice and vegetable
    • Lunch » Second Course » Steak Diane

    Third Course

    • Lunch » Third Course » Strawberries Romanoff
    • Lunch » Third Course » Cherries Jubilee
    • Lunch » Third Course » Cafe L Lemon Custard
  • Dinner $19

    First Course

    • Dinner » First Course » Cafe L Pork Belly
    • Dinner » First Course » Smoked Salmon
    • Dinner » First Course » Crab Cakes
    • Dinner » First Course » Shrimp Scampi

    Second Course

    • Dinner » Second Course » Seafood Trio
      salmon, tuna and shrimp
    • Dinner » Second Course » Grilled Chicken Breast
    • Dinner » Second Course » Shrimp Carbonara Pasta
      pork belly and shrimp in a cream sauce
    • Dinner » Second Course » Duck a la O'range
      served with rice and vegetable
    • Dinner » Second Course » Steak Diane

    Third Course

    • Dinner » Third Course » Strawberries Romanoff
    • Dinner » Third Course » Cherries Jubilee
    • Dinner » Third Course » Cafe L Lemon Custard
Caniglia's Venice Inn

Caniglia's Venice Inn

6920 Pacific Street
Serving: Lunch & Dinner
Pizza, Italian, Steakhouse
Omaha
This Italian steakhouse is of the Omaha Original steakhouses. The Venice was founded by Eli Caniglia in 1957 who with his four brothers started the first pizzeria in Omaha. From there, they turned the pizzeria into an Italian steakhouse. Eli brought his Sicilian recipes and a touch of Italy with an old town atmosphere to midtown Omaha. The Venice Inn serves Omaha’s finest choice of Steaks, Chops, and Prime Rib, specializing in Sicilian and Italian Dinners, along with fresh Seafood, Fish, Chicken dishes, and Pizzas. The restaurant now has outdoor seating on a beautiful deck setting. It seats a total of 450 and takes great pride in their intimate banquet rooms that seat 20 to 175 for all occasions. Prenuptials, business meetings, and family gatherings are all welcome at the Venice Inn.
  • Lunch $29

    First Course

    • Lunch » First Course » Toasted Beef Ravioli with Sauce
    • Lunch » First Course » Italian Bruschetta Bread
    • Lunch » First Course » Fresh Shrimp Cocktail

    Second Course

    • Lunch » Second Course » Prime Cut New York Strip (11 oz)
      Travel Channel's "Food Wars" Winning Steak! Includes soup, salad bar, potato, pasta and Italian rolls and butter.
    • Lunch » Second Course » Fresh Salmon Piccata
      Served with angel hair pasta with fresh marinara sauce and steamed veggies. Includes soup, salad bar, Italian rolls and butter.
    • Lunch » Second Course » Seafood Linguini
      Shrimp, scallops, mussels and clams all tossed with fresh garlic, butter, olive oil, romano cheese, white wine and fresh lemon with a touch of fresh marinara sauce. Includes soup, salad bar, Italian rolls and butter.

    Third Course

    • Lunch » Third Course » Italian Spumoni Ice Cream
    • Lunch » Third Course » Tiramisu Cake
    • Lunch » Third Course » Lithuanian Napoleon Torte
  • Dinner $29

    First Course

    • Dinner » First Course » Toasted Beef Ravioli with Sauce
    • Dinner » First Course » Italian Bruschetta Bread
    • Dinner » First Course » Fresh Shrimp Cocktail

    Second Course

    • Dinner » Second Course » Prime Cut New York Strip (11 oz)
      Travel Channel's "Food Wars" Winning Steak! Includes soup, salad bar, potato, pasta and Italian rolls and butter.
    • Dinner » Second Course » Fresh Salmon Piccata
      Served with angel hair pasta with fresh marinara sauce and steamed veggies. Includes soup, salad bar, Italian rolls and butter.
    • Dinner » Second Course » Seafood Linguini
      Shrimp, scallops, mussels and clams all tossed with fresh garlic, butter, olive oil, romano cheese, white wine and fresh lemon with a touch of fresh marinara sauce. Includes soup, salad bar, Italian rolls and butter.

    Third Course

    • Dinner » Third Course » Italian Spumoni Ice Cream
    • Dinner » Third Course » Tiramisu Cake
    • Dinner » Third Course » Lithuanian Napoleon Torte
Cantina Laredo

Cantina Laredo

120 S 31 Avenue
Serving: Lunch & Dinner & Sunday Brunch
Gourmet Mexican Food
Omaha
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteed artichoke hearts and roasted red bell peppers.
  • Lunch $19

    First Course

    • Lunch » First Course » Top Shelf Guacamole
      prepared table-side
    • Lunch » First Course » Chile Con Queso
    • Lunch » First Course » Flautas de Pollo
      chicken / Monterey Jack cheese / pepper

    Second Course

    • Lunch » Second Course » Enchiladas Veracruz
      chicken / spinach / Monterey Jack cheese / tomatillo sauce / marinated vegetables / queso fresco
    • Lunch » Second Course » Ahi Tuna Tacos
      mini-crispy tacos / ahi tuna / chipotle aioli / jicama slaw / guacamole
    • Lunch » Second Course » Beef Fajita Tacos
      queso fresco / avocado / sourcream drizzle / black beans / Mexican rice
    • Lunch » Second Course » Apple Pie
      served with cinnamon ice-cream
    • Lunch » Second Course » Mexican Brownie
      with pecans and walnuts and served with vanilla ice cream
    • Lunch » Second Course » Mango Tres Leches
      creamy vanilla cake with mango cream sauce
  • Dinner $19

    First Course

    • Dinner » First Course » Top Shelf Guacamole
      prepared table-side
    • Dinner » First Course » Chile Con Queso
    • Dinner » First Course » Flautas de Pollo
      chicken / Monterey Jack cheese / pepper

    Second Course

    • Dinner » Second Course » Enchiladas Veracruz
      chicken / spinach / Monterey Jack cheese / tomatillo sauce / marinated vegetables / queso fresco
    • Dinner » Second Course » Ahi Tuna Tacos
      mini-crispy tacos / ahi tuna / chipotle aioli / jicama slaw / guacamole
    • Dinner » Second Course » Beef Fajita Tacos
      queso fresco / avocado / sourcream drizzle / black beans / Mexican rice
    • Dinner » Second Course » Apple Pie
      served with cinnamon ice-cream
    • Dinner » Second Course » Mexican Brownie
      with pecans and walnuts and served with vanilla ice cream
    • Dinner » Second Course » Mango Tres Leches
      creamy vanilla cake with mango cream sauce
  • Sunday Brunch $19

    First Course

    • Sunday Brunch » First Course » Top Shelf Guacamole
      prepared table-side
    • Sunday Brunch » First Course » Chile Con Queso
    • Sunday Brunch » First Course » Flautas de Pollo
      chicken / Monterey Jack cheese / pepper

    Second Course

    • Sunday Brunch » Second Course » Enchiladas Veracruz
      chicken / spinach / Monterey Jack cheese / tomatillo sauce / marinated vegetables / queso fresco
    • Sunday Brunch » Second Course » Ahi Tuna Tacos
      mini-crispy tacos / ahi tuna / chipotle aioli / jicama slaw / guacamole
    • Sunday Brunch » Second Course » Beef Fajita Tacos
      queso fresco / avocado / sourcream drizzle / black beans / Mexican rice
    • Sunday Brunch » Second Course » Apple Pie
      served with cinnamon ice-cream
    • Sunday Brunch » Second Course » Mexican Brownie
      with pecans and walnuts and served with vanilla ice cream
    • Sunday Brunch » Second Course » Mango Tres Leches
      creamy vanilla cake with mango cream sauce
CRAVE
American
Omaha
CRAVE Restaurant was built out of passion to create a dining experience unlike any other. A dining experience where quality, locally-sourced food, chic atmosphere and diverse choices offer guests the opportunity to create their own unforgettable dining experience. The energy of the restaurant is all-encompassing - the buzz of the guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of sophistication, entertainment and service in what can only be defined as The CRAVE Experience.
  • Lunch $29

    First Course

    • Lunch » First Course » Tuna Tataki
      seared sushi grade ahi tuna / orange soy reduction / togarashi salt / wasabi cream
    • Lunch » First Course » Mediterranean Plate
      tandoori bread / hummus / red pepper hummus / cucumbers / roasted garlic
    • Lunch » First Course » Caprese Flatbread
      tomato / mozzarella / basil / avocado / balsamic reduction

    Second Course

    • Lunch » Second Course » Agave Caramel Chicken
      carrots / green onions / black sesame / steamed rice / cilantro / cashews
    • Lunch » Second Course » Glazed Grilled Salmon
      garlic mashed potatoes / sweet chili beurre blanc / grilled asparagus / mango salsa
    • Lunch » Second Course » Chef's Sushi Platter

    Third Course

    • Lunch » Third Course » Assorted Mini Dessert
      ask your server for selections
  • Dinner $29

    First Course

    • Dinner » First Course » Tuna Tataki
      seared sushi grade ahi tuna / orange soy reduction / togarashi salt / wasabi cream
    • Dinner » First Course » Mediterranean Plate
      tandoori bread / hummus / red pepper hummus / cucumbers / roasted garlic
    • Dinner » First Course » Caprese Flatbread
      tomato / mozzarella / basil / avocado / balsamic reduction

    Second Course

    • Dinner » Second Course » Agave Caramel Chicken
      carrots / green onions / black sesame / steamed rice / cilantro / cashews
    • Dinner » Second Course » Glazed Grilled Salmon
      garlic mashed potatoes / sweet chili beurre blanc / grilled asparagus / mango salsa
    • Dinner » Second Course » Chef's Sushi Platter

    Third Course

    • Dinner » Third Course » Assorted Mini Dessert
      ask your server for selections
  • Sunday Brunch $29

    First Course

    • Sunday Brunch » First Course » Tuna Tataki
      seared sushi grade ahi tuna / orange soy reduction / togarashi salt / wasabi cream
    • Sunday Brunch » First Course » Mediterranean Plate
      tandoori bread / hummus / red pepper hummus / cucumbers / roasted garlic
    • Sunday Brunch » First Course » Caprese Flatbread
      tomato / mozzarella / basil / avocado / balsamic reduction

    Second Course

    • Sunday Brunch » Second Course » Agave Caramel Chicken
      carrots / green onions / black sesame / steamed rice / cilantro / cashews
    • Sunday Brunch » Second Course » Glazed Grilled Salmon
      garlic mashed potatoes / sweet chili beurre blanc / grilled asparagus / mango salsa
    • Sunday Brunch » Second Course » Chef's Sushi Platter

    Third Course

    • Sunday Brunch » Third Course » Assorted Mini Dessert
      ask your server for selections
Crystal Jade

Crystal Jade

7255 Cedar St
Serving: Dinner
Pan-Asian
Omaha
Just off 72nd Street at Cedar, a bit to the west, you will find a bit of the East - Crystal Jade. Crystal Jade is truly a gem - a culinary tour of the Orient and then some. Located in a former Village Inn building (don't let that throw you!), you will discover the flavors of China, Korea, Malaysia, Thailand, India and more. All of the dishes are prepared deliciously to order under the direction of chef and owner Steve Yau. Moderately priced, generous portions await you. Be prepared to take some home with you. You may recognize an item or two from other menus in town, but you have never tasted anything like the treasures found at Crystal Jade. An inexpensive, full bar is available, but you'll definitely want to try one of the many specialty martinis, such as Mango, Peach or Chocolate.  Open seven days a week for lunch and dinner, once you have visited, you will return again and again. Cyrstal Jade is an exotically casual experience for everyone. All items on the menu can be made to suit vegetarians and vegans alike. We feature several gluten-free options as well. Stop by today and let Steve show you what Pan-Asian experience is all about.  Crystal Jade is conveniently located on Cedar Street on the west side of 72nd. Take out and catering available. See you soon! Daily Beer Feature:  Everyday, All Day! Beers just $1.88. Includes: Asahi, Blue Moon, Bud Light, Chang, Corona, Fat Tire, Guinness, Heineken, Kingfisher, Kirin, Leffe Blonde, Lucky Bucket, Miller Lite, Newcastle, RedBridge, Samuel Adams, Sapporo, Sierra Nevada, Singha, Boulevard Wheat, Boulevard IPA. Omaha Restaurant Week menu comes complete with a bottle of domestic or import beer.  
  • Dinner $19

    First Course

    • Dinner » First Course » Shrimp or Veggie Spring Roll (Gluten Free)
    • Dinner » First Course » Fried Dumpling
    • Dinner » First Course » Curry Puff (Vegan)

    Second Course

    • Dinner » Second Course » Seven Delights (Gluten Free)
      a delicate blend of shrimp, chicken and beef sauteed with broccoli, snow peas, carrots and mushrooms in lemongrass, peanut, turmeric, hoisin, chili, garlic and ginger sauce. close your eyes, breathe deep...you'll think that you're in thailand!
    • Dinner » Second Course » Kung Pao Three Delicacies
      a tantalizing combination of shrimp, scallops and beef sauteed with mushroom and red and green bell peppers in kung pao sauce and topped with peanuts. a combination that will have you on your feet shouting "yao!"
    • Dinner » Second Course » Curry Curry! Yum Yum! (Vegan)
      a bed of crispy tofu, eggplant and mock duck - cooked in spicy green curry and coconut milk and the thick sauce hiding warm potatoes, green bell pepper and bamboo shoots. our vegan menu has been called a godsend - this dish is absolutely heavenly!

    Third Course

    • Dinner » Third Course » Fried Banana
    • Dinner » Third Course » Creme Brulee Martini
    • Dinner » Third Course » Pumpkin Bars (Vegan)
Dante Ristorante Pizzeria

Dante Ristorante Pizzeria

16901 Wright Plaza
Serving: Lunch & Dinner
Italian
Omaha
Dante is Omaha's only restaurant dedicated to serving rustic Italian cuisine featuring farm-to-table produce. Dante specializes in Neapolitan pizza, which is hand stretched, topped with local ingredients and cooked in a wood-fired oven. We also feature house-made pasta, seasonal salads and appetizers, specialty cured meats and Italian cheeses. Dante's ever-evolving menu is accompanied by a carefully cultivated all-Italian wine list. Cap your meal with a house-made dessert or limoncella then decide who's paying with a match on our indoor bocce court.
  • Lunch $29

    First Course

    • Lunch » First Course » Basil and Tomato Wood-Oven Flatbread
      local tomato, basil pesto, olive oil and mozzarella
    • Lunch » First Course » House Ricotta
      crusty bread, peach jam and pistachio
    • Lunch » First Course » Plum Creek Farm Fried Chicken Livers
      honey and chili aioli, summer herbs and sea salt

    Second Course

    • Lunch » Second Course » House Spaghetti and Heirloom Tomato
      garlic, basil, chili and olive oil
    • Lunch » Second Course » Plum Cream Farm Roasted Chicken
      potato gnocchi, braised chicken and local carrots

    Third Course

    • Lunch » Third Course » Cherry Semifreddo
    • Lunch » Third Course » Bombollini & Nutella: doughnuts filled with nutella
    • Lunch » Third Course » Chocolate Gelato
  • Dinner $29

    First Course

    • Dinner » First Course » Basil and Tomato Wood-Oven Flatbread
      local tomato, basil pesto, olive oil and mozzarella
    • Dinner » First Course » House Ricotta
      crusty bread, peach jam and pistachio
    • Dinner » First Course » Plum Creek Farm Fried Chicken Livers
      honey and chili aioli, summer herbs and sea salt

    Second Course

    • Dinner » Second Course » House Spaghetti and Heirloom Tomato
      garlic, basil, chili and olive oil
    • Dinner » Second Course » Plum Cream Farm Roasted Chicken
      potato gnocchi, braised chicken and local carrots

    Third Course

    • Dinner » Third Course » Cherry Semifreddo
    • Dinner » Third Course » Bombollini & Nutella: doughnuts filled with nutella
    • Dinner » Third Course » Chocolate Gelato
Genji Japanese Steakhouse

Genji Japanese Steakhouse

14505 W Center Road
Serving: Dinner
Japanese
Omaha
Genji is a complete dining and entertainment experience! We feature a variety of Asian cuisine cooked right at your table by our Master Teppanyaki Chefs. Led by Head Chef Jay Kim, the chefs' interactive shows range from pyrotechnic to knife juggling. Genji offers an upscale Japanese atmosphere that is fun for kids and adults alike. It is perfect for a special occasion of any type.
  • Dinner $29

    First Course

    • Dinner » First Course » Calamari
      marinated in garlic and rice wine, battered with panko bread crumbs and served with our signature Yum Yum sauce
    • Dinner » First Course » California Roll
      freshly rolled with crab, avocado and cucumber with sesami sushi rice
    • Dinner » First Course » Husker Roll
      flash fried filet mignon, cream cheese and asparagus rolled with sushi rice

    Second Course

    • Dinner » Second Course » Terriyaki Chicken and Sirloin Combination
      includes soup, salad, steamed rice and mixed vegetables
    • Dinner » Second Course » Pacific Mahi Mahi and Grilled Calamari Combination
      includes soup, salad, steamed rice and mixed grilled vegetables
    • Dinner » Second Course » Filet Mignon and Hibachi Shrimp Combination
      includes soup, salad, steamed rice and mixed grilled vegetables

    Third Course

    • Dinner » Third Course » Cheesecake Crab Rangoons
      flash fried and served with strawberry sweet and sour sauce
    • Dinner » Third Course » Tokyo Rose
      a refreshing dessert colada drink with amaretto and fresh strawberry sauce
    • Dinner » Third Course » Genjitini
      mango and banana rums shaken with pineapple juice served martini style
Gusto Cuban Cafe

Gusto Cuban Cafe

7910 Harrison St
Serving: Dinner
Cuban
 
Gusto Cuban Cafe serves the finest traditional homestyle Cuban cuisine in a friendly, casual and relaxing caribbean ambience. It's the perfect place to dine, enjoy a glass of fine wine or an ice cold beer. Sure, we're a long way from Cuba. But we hold on to the same carribbean values, charm and hospitality that made our island paradise famous the world over. Our approach to food is the same. We use only the finest, freshest ingredients and prepare your meals just like our abuelas (grandmothers) did with care, attention to detail and plenty of GUSTO! About the Chef: Roberto W. Meireles, Owner and Chef of Gusto Cuban Cafe, arrived at his current profession by literally building himself up from scratch. Roberto's interest in food started back in 1967 as a hish school student. He worked at a series of restaurants to supplement his income and help pay for college. After graduation, he began to study Architecture and Engineering and continued to work part-time doing what he loved most...cooking. Even as an Architect, he found himself cooking as a personl chef for special occassions, friends and family members, much of his inspiration coming from his mother's Cuban cooking. Today, Roberto brings his skills and knowledge as a chef to the great state of Nebraska and invites all Omahans to experience with Caribbean gusto the tantalizing flavors of Gusto Cuban Cafe.
  • Dinner $29

    First Course

    • Dinner » First Course » Camarones al Ajillo
      roberto's shrimp scampi
    • Dinner » First Course » Tostones Rellenos
      four stuffed green plantains, your choice of lechon (roasted pork), or ropa viega (shredded beef)
    • Dinner » First Course » Gusto House Salad
      assorted lettuce with cucumbers, tomato, onions, and mixed beans, topped with our house dressing

    Second Course

    • Dinner » Second Course » Ropa Vieja
      shredded brisket steak in a cuban creole red sauce (spicy upon request)
    • Dinner » Second Course » Bistec a la Milanesa
      breaded top sirloin steak with ham and creole sauce, topped with swiss cheese
    • Dinner » Second Course » Lechon Caribeno
      roasted pork in our special mojo sauce and caribbean herbs, garlic and onions
    • Dinner » Second Course » Pollo a la Tropical
      slow cooked quarter leg of chicken, with sauteed green peppers, onions, fresh tomatoes, red pimentos, chicken broth, herbs and garlic, in a wine sauce
    • Dinner » Second Course » Camarones a la Gusto
      tiger shrimp in our caribbean red creole sauce (spicy upon request)

    Third Course

    • Dinner » Third Course » Tres Leches Cake
      home-made three milk cake topped with our three milk mix
    • Dinner » Third Course » Chocolate Flantastico
      chocolate cake topped with carmelized custard, triple cream liqueur, whipped cream and chocolate syrup
    • Dinner » Third Course » La Mulata
      chocolate ice cream with patron xo cafe liqueur (100% agave silver tequila infused with coffee) and chocolate syrup
Hiro 88

Hiro 88

1308 Jackson Street
Serving: Lunch & Dinner
Sushi
Omaha
After 7 years in West Omaha, Hiro Sushi has expanded its horizons with a hip new look at a second location, serving the downtown crowd. Skilled interior designers and lighting engineers from Omaha and Chicago have made HIRO 88 a place to remember, offering that big city feel with a touch of local flair. A hip venue for casual fine dining, we serve premium-grade Sashimi, Nigiri, 40+ Makimono Rolls, both classic and inventive Asian Fusion cuisine and Asian-inspired tapas. We are open for lunch, dinner, late-night and happy hour, with happy hour specials 3-6 PM Monday-Thursday. We have a well-stocked bar and are home to one of Omaha's largest sake selections. Most sake is available by the bottle or by the glass. For those looking to experiment, we offer both Standard and Premium Sake Flights, and our servers are trained and always available to recommend the appropriate pairing for your meal. We offer bottle service at surprisingly affordable prices, and all bottles come with a round of complimentary mixers as well as a reserved seating area for you and your guests. In addition to diverse Cocktail, Sake and Wine Lists, we also carry the coveted Macallan 55 Scotch Whiskey, retailing at roughly $14,000 a bottle and is one of only 10 existing bottles in the US.
  • Lunch $39

    First Course

    • Lunch » First Course » Beef Tataki
      rare beef tenderloin / ponzu dressing
    • Lunch » First Course » Trio of Nigiri
      salmon / white fish / red tuna
    • Lunch » First Course » Firecracker Sushi Roll
      tempura shrimp / cucumber / avocado / spicy tuna

    Second Course

    • Lunch » Second Course » Terriyaki Beef
      10 oz black angus new york strip / house made teriyaki sauce
    • Lunch » Second Course » Salmon Plank
      8 oz salmon filet / mesquite plank / raspberry sauce / fuji apples / cucumber
    • Lunch » Second Course » Braised Shrimp
      colossal shrimp / garlic / scallions / shredded carrots

    Third Course

    • Lunch » Third Course » Apple Pie a la Mode
      tart apples / granola crumbs /cinnamon ice cream
    • Lunch » Third Course » Peanut Butter Cheesecake
      peanut butter cheesecake / chocolate graham crackers
    • Lunch » Third Course » Lemon Cake
      lemon mousse / sweet curd / lemon cake
  • Dinner $39

    First Course

    • Dinner » First Course » Beef Tataki
      rare beef tenderloin / ponzu dressing
    • Dinner » First Course » Trio of Nigiri
      salmon / white fish / red tuna
    • Dinner » First Course » Firecracker Sushi Roll
      tempura shrimp / cucumber / avocado / spicy tuna

    Second Course

    • Dinner » Second Course » Terriyaki Beef
      10 oz black angus new york strip / house made teriyaki sauce
    • Dinner » Second Course » Salmon Plank
      8 oz salmon filet / mesquite plank / raspberry sauce / fuji apples / cucumber
    • Dinner » Second Course » Braised Shrimp
      colossal shrimp / garlic / scallions / shredded carrots

    Third Course

    • Dinner » Third Course » Apple Pie a la Mode
      tart apples / granola crumbs /cinnamon ice cream
    • Dinner » Third Course » Peanut Butter Cheesecake
      peanut butter cheesecake / chocolate graham crackers
    • Dinner » Third Course » Lemon Cake
      lemon mousse / sweet curd / lemon cake
Hiro 88

Hiro 88

3655 N 129 Street
Serving: Lunch & Dinner
Sushi
Omaha
With an unrivaled design, courtesy of Japanese architect Nakamura-san, HIRO blends traditional and modern Japanese design in a clean and open space. HIRO serves premium-grade Sashimi, Nigiri and 40+ Makimono Rolls. Our Asian Fusion menu features dishes from China, Japan and Korea with a HIRO twist. Not only are we home to one of Omaha's largest selections of Sake, we serve an array of Fine Wines, Cocktails, Domestic and Import Beers and Premium Liquors, including the coveted Macallan 55, retailing at ~$14,000 a bottle, with only 10 bottles in the US.
  • Lunch $39

    First Course

    • Lunch » First Course » Beef Tataki
      rare beef tenderloin / ponzu dressing
    • Lunch » First Course » Trio of Nigiri
      salmon / white fish / red tuna
    • Lunch » First Course » Firecracker Sushi Roll
      tempura shrimp / cucumber / avocado / spicy tuna

    Second Course

    • Lunch » Second Course » Terriyaki Beef
      10 oz black angus new york strip / house made teriyaki sauce
    • Lunch » Second Course » Salmon Plank
      8 oz salmon filet / mesquite plank / raspberry sauce / fuji apples / cucumber
    • Lunch » Second Course » Braised Shrimp
      colossal shrimp / garlic / scallions / shredded carrots

    Third Course

    • Lunch » Third Course » Apple Pie a la Mode
      tart apples / granola crumbs /cinnamon ice cream
    • Lunch » Third Course » Peanut Butter Cheesecake
      peanut butter cheesecake / chocolate graham crackers
    • Lunch » Third Course » Lemon Cake
      lemon mousse / sweet curd / lemon cake
  • Dinner $39

    First Course

    • Dinner » First Course » Beef Tataki
      rare beef tenderloin / ponzu dressing
    • Dinner » First Course » Trio of Nigiri
      salmon / white fish / red tuna
    • Dinner » First Course » Firecracker Sushi Roll
      tempura shrimp / cucumber / avocado / spicy tuna

    Second Course

    • Dinner » Second Course » Terriyaki Beef
      10 oz black angus new york strip / house made teriyaki sauce
    • Dinner » Second Course » Salmon Plank
      8 oz salmon filet / mesquite plank / raspberry sauce / fuji apples / cucumber
    • Dinner » Second Course » Braised Shrimp
      colossal shrimp / garlic / scallions / shredded carrots

    Third Course

    • Dinner » Third Course » Apple Pie a la Mode
      tart apples / granola crumbs /cinnamon ice cream
    • Dinner » Third Course » Peanut Butter Cheesecake
      peanut butter cheesecake / chocolate graham crackers
    • Dinner » Third Course » Lemon Cake
      lemon mousse / sweet curd / lemon cake
Jack Binion's Steak House

Jack Binion's Steak House

2701 23rd Avenue
Serving: Dinner
Seafood, Steakhouse
Council Bluffs
At Jack Binion's Steak House, we feature the finest cuts of aged prime steaks and succulent, fresh seafood. Your selections will be prepared by master chefs, presented with impeccable attention to detail and complemented with an extensive wine list. Jack Binion's Steak House is as legendary to each Horseshoe Casino as winning is. So come on out for a true gambling experience at the Home of the Best Odds, Highest Limits and Biggest Jackpots, and pair it with the finest dining and exceptional service in the metro area.
  • Dinner $39

    First Course

    • Dinner » First Course » Shrimp Cocktail
      Binion's cocktail sauce / lemon
    • Dinner » First Course » House-Cured Bacon
      Tomato and bacon jam
    • Dinner » First Course » Wedge Salad
      Iceberg lettuce / bacon / tomato/ Maytag blue cheese dressing

    Second Course

    • Dinner » Second Course » Filet Mignon
      6 ounce, asparagus, Bearnaise sauce
    • Dinner » Second Course » Grilled Barbeque Chicken
      Peach barbeque sauce / fingerling potato salad / lemon vinaigrette
    • Dinner » Second Course » Slow Roasted Prime Rib of Beef
      10 ounce / house-mashed potatoes / au jus

    Third Course

    • Dinner » Third Course » Creme Brule
      Fresh berries / vanilla caramel
    • Dinner » Third Course » Chocolate Gold Rush
      Praline filling / dark chocolate mousse / almond sponge cake
    • Dinner » Third Course » Red Velvet Cheese Cake
      Grand Marnier-marinated berries
Jackson Street Tavern

Jackson Street Tavern

1125 Jackson Street #3
Serving: Breakfast & Lunch & Dinner
American (New)
Omaha
Don't let the name fool you...Jackson Street Tavern is hardly a tavern at all. The menu boasts seasonal, fresh, organic ingredients, exquisitely prepared. Jackson Street Tavern offers fine food in a relaxing atmosphere with a modern rustic feel. Jackson Street Tavern uses all-natural meats and poultry, wild caught seafood and organic vegetables whenever possible. Please note that Jackson Street Tavern is not offering dinners on Sunday or Monday evenings.
  • Breakfast $29

    First Course

    • Breakfast » First Course » Chimichuri K-Bobs
      argentinean style marinated steak on bamboo skewers
    • Breakfast » First Course » Taquito Con Pato
      shredded duck, avocado, cilantro, onion and tomatillo salsa on fresh corn tortilla
    • Breakfast » First Course » Roasted Garlic Hummus
      served with warm pita bread

    Second Course

    • Breakfast » Second Course » Steak Diane
      tenderloin medallions with mushrooms, tomatoes, and cognac demi-glace served with roasted red potatoes and fresh green beans
    • Breakfast » Second Course » Salmon Saltimbocca
      prosciutto wrapped salmon fillet with brown sage butter served with saffron rice and fresh vegetable medley
    • Breakfast » Second Course » Red Curry Chicken
      sauteed boneless chicken breast with thai red curry coconut cream sauce served with saffron rice pilaf and fresh vegetable

    Third Course

    • Breakfast » Third Course » Raspberry Cheesecake
    • Breakfast » Third Course » Apricot-Basil Panna Cotta
    • Breakfast » Third Course » Chocolate-Chili Brownie with Cinnamon Ice Cream
  • Lunch $29

    First Course

    • Lunch » First Course » Chimichuri K-Bobs
      argentinean style marinated steak on bamboo skewers
    • Lunch » First Course » Taquito Con Pato
      shredded duck, avocado, cilantro, onion and tomatillo salsa on fresh corn tortilla
    • Lunch » First Course » Roasted Garlic Hummus
      served with warm pita bread

    Second Course

    • Lunch » Second Course » Steak Diane
      tenderloin medallions with mushrooms, tomatoes, and cognac demi-glace served with roasted red potatoes and fresh green beans
    • Lunch » Second Course » Salmon Saltimbocca
      prosciutto wrapped salmon fillet with brown sage butter served with saffron rice and fresh vegetable medley
    • Lunch » Second Course » Red Curry Chicken
      sauteed boneless chicken breast with thai red curry coconut cream sauce served with saffron rice pilaf and fresh vegetable

    Third Course

    • Lunch » Third Course » Raspberry Cheesecake
    • Lunch » Third Course » Apricot-Basil Panna Cotta
    • Lunch » Third Course » Chocolate-Chili Brownie with Cinnamon Ice Cream
  • Dinner $29

    First Course

    • Dinner » First Course » Chimichuri K-Bobs
      argentinean style marinated steak on bamboo skewers
    • Dinner » First Course » Taquito Con Pato
      shredded duck, avocado, cilantro, onion and tomatillo salsa on fresh corn tortilla
    • Dinner » First Course » Roasted Garlic Hummus
      served with warm pita bread

    Second Course

    • Dinner » Second Course » Steak Diane
      tenderloin medallions with mushrooms, tomatoes, and cognac demi-glace served with roasted red potatoes and fresh green beans
    • Dinner » Second Course » Salmon Saltimbocca
      prosciutto wrapped salmon fillet with brown sage butter served with saffron rice and fresh vegetable medley
    • Dinner » Second Course » Red Curry Chicken
      sauteed boneless chicken breast with thai red curry coconut cream sauce served with saffron rice pilaf and fresh vegetable

    Third Course

    • Dinner » Third Course » Raspberry Cheesecake
    • Dinner » Third Course » Apricot-Basil Panna Cotta
    • Dinner » Third Course » Chocolate-Chili Brownie with Cinnamon Ice Cream
Jaipur Brewing Company

Jaipur Brewing Company

10922 Elm Street
Serving: Lunch & Dinner
Indian, Pakistani
Omaha
We are a casual dining restaurant that offers fresh, made-from-scratch menu items in a relaxed atmosphere featuring signature dishes that are created from high quality, fresh ingredients. We complement our food by offering a wide selection of wines and liquor that separate us from other restaurants. Located in the heart of Rockbrook Village, Jaipur Restaurant continues to receive positive responses from countless food critics, local publications and visitors around the nation. It has also been voted as one of the best romantic places in town. Jaipur's scrumptuous lunch menu offers entree items from Chicken Tikki Naan with mint chutney to the locally popular Tandoori Chicken and Muligatanny Soup. The extensive selection of entrees includes fresh vegetable dishes, grilled Colorado lamb sirloin, Sushi-grade Ahi, Tandoori marinated grilled salmon, and Tandoori grilled beef tenderloin, to name a few. Jaipur Brewing Company is Omaha's oldest existing brewery. On-site brewed beers include Jalepeno Ale, Wheat, India Pale Ale, Raspberry and Nut Brown Ale. The renowned Jalepeno Ale is a local favorite and is the most requested beer on the brewery's menu. Jaipur has been voted the #1 Indian restaurant for the past 7 years. It is a dining experience not to be missed. We look forward to serving you.
  • Lunch $29

    First Course

    • Lunch » First Course » Chicken Tikki Spinach Bread
      leavened bread stuffed with chicken tikka and spinach cooked in a tandoor (clay oven) served with mint chutney
    • Lunch » First Course » Jumbo Crisp Papadum Shrimp
      four pieces of jumbo papadum crusted shrimp served with sweet raisins and tomato chutney
    • Lunch » First Course » Tandoori Chicken Spring Rolls
      tandoori chicken, lettuce, cilantro mixed rolls served with cucumber chutney

    Second Course

    • Lunch » Second Course » Papadum Crusted Talapia
      fresh tilapia crusted with papadum and yogurt oregano sauce, served on a bed of palak and tomatoes
    • Lunch » Second Course » Tandoori Beef Tenderloin
      beef tenderloin rubbed with Indian spices and cooked in a tandoor (clay oven), comes with fresh grilled vegetables, Indian fries and ginger hollandaise sauce
    • Lunch » Second Course » Indian Spiced Grilled Rib Eye
      rib eye rubbed with Indian spices and grilled, comes with Indian fries, fresh grilled vegetables and ginger hollandaise sauce

    Third Course

    • Lunch » Third Course » Triple Layer Chocolate, Mango, Carrot or Lemon Cake
    • Lunch » Third Course » Mango or Pistachio Flavored Kulfi (Indian Ice Cream)
    • Lunch » Third Course » Kheer (Rice Pudding)
  • Dinner $29

    First Course

    • Dinner » First Course » Chicken Tikki Spinach Bread
      leavened bread stuffed with chicken tikka and spinach cooked in a tandoor (clay oven) served with mint chutney
    • Dinner » First Course » Jumbo Crisp Papadum Shrimp
      four pieces of jumbo papadum crusted shrimp served with sweet raisins and tomato chutney
    • Dinner » First Course » Tandoori Chicken Spring Rolls
      tandoori chicken, lettuce, cilantro mixed rolls served with cucumber chutney

    Second Course

    • Dinner » Second Course » Papadum Crusted Talapia
      fresh tilapia crusted with papadum and yogurt oregano sauce, served on a bed of palak and tomatoes
    • Dinner » Second Course » Tandoori Beef Tenderloin
      beef tenderloin rubbed with Indian spices and cooked in a tandoor (clay oven), comes with fresh grilled vegetables, Indian fries and ginger hollandaise sauce
    • Dinner » Second Course » Indian Spiced Grilled Rib Eye
      rib eye rubbed with Indian spices and grilled, comes with Indian fries, fresh grilled vegetables and ginger hollandaise sauce

    Third Course

    • Dinner » Third Course » Triple Layer Chocolate, Mango, Carrot or Lemon Cake
    • Dinner » Third Course » Mango or Pistachio Flavored Kulfi (Indian Ice Cream)
    • Dinner » Third Course » Kheer (Rice Pudding)
Jones Bros Cupcakes

Jones Bros Cupcakes

2121 S 67 Street
Serving: Breakfast & Lunch & Dinner
Bakeries, Desserts, American (New)
Omaha
Jones Bros Cafe pledges to offer the best quality and freshest ingredients available on products from homemade soups, fresh made salads, sandwiches and panini made to order daily, to fine, mouthwatering desserts. To suit all of today's needs, Jones Bros Cafe also provides Gluten Free and Vegan sandwiches upon request. Please note that Jones Bros Cafe is not open for dinner on Sundays.
  • Breakfast $19

    First Course

    • Breakfast » First Course » Beef Short Rib Egg Roll
      braised short ribs combined with spicy kim chee, served with a sesame hoisin sauce
    • Breakfast » First Course » Bruschetta
      house made pesto crostini topped with classic tomato bruschetta and aged balsamic
    • Breakfast » First Course » Spinach Artichoke Dip
      baby spinach, artichoke hearts, and pancetta combined with parmesan reggiano and fonina cheese, served with lavash

    Second Course

    • Breakfast » Second Course » Cobb Salad
      romaine lettuce, cheddar, onion, bacon, bleu cheese, tomato, egg and oven roasted turkey topped with homemade ranch dressing
    • Breakfast » Second Course » Chicken Tikka Wrap
      chicken simmered in a plethora of spices, served with basmiti rice on top of a bed of mooli lachha
    • Breakfast » Second Course » MFBSB
      slow roasted prime rib, sauteed portabella and onions, creamy gouda cheese sauce on a pretzel bun. Enough to feed a family!

    Third Course

    • Breakfast » Third Course » Cupcake
      our signature dessert in any of our daily selections
    • Breakfast » Third Course » Baked Nebraska
      organic red wine sorbet and organic sweet corn gelato covered in an amaretto meringue
    • Breakfast » Third Course » Cheesecake
      choice of any of our daily selection of signature cheesecakes
  • Lunch $19

    First Course

    • Lunch » First Course » Beef Short Rib Egg Roll
      braised short ribs combined with spicy kim chee, served with a sesame hoisin sauce
    • Lunch » First Course » Bruschetta
      house made pesto crostini topped with classic tomato bruschetta and aged balsamic
    • Lunch » First Course » Spinach Artichoke Dip
      baby spinach, artichoke hearts, and pancetta combined with parmesan reggiano and fonina cheese, served with lavash

    Second Course

    • Lunch » Second Course » Cobb Salad
      romaine lettuce, cheddar, onion, bacon, bleu cheese, tomato, egg and oven roasted turkey topped with homemade ranch dressing
    • Lunch » Second Course » Chicken Tikka Wrap
      chicken simmered in a plethora of spices, served with basmiti rice on top of a bed of mooli lachha
    • Lunch » Second Course » MFBSB
      slow roasted prime rib, sauteed portabella and onions, creamy gouda cheese sauce on a pretzel bun. Enough to feed a family!

    Third Course

    • Lunch » Third Course » Cupcake
      our signature dessert in any of our daily selections
    • Lunch » Third Course » Baked Nebraska
      organic red wine sorbet and organic sweet corn gelato covered in an amaretto meringue
    • Lunch » Third Course » Cheesecake
      choice of any of our daily selection of signature cheesecakes
  • Dinner $19

    First Course

    • Dinner » First Course » Beef Short Rib Egg Roll
      braised short ribs combined with spicy kim chee, served with a sesame hoisin sauce
    • Dinner » First Course » Bruschetta
      house made pesto crostini topped with classic tomato bruschetta and aged balsamic
    • Dinner » First Course » Spinach Artichoke Dip
      baby spinach, artichoke hearts, and pancetta combined with parmesan reggiano and fonina cheese, served with lavash

    Second Course

    • Dinner » Second Course » Cobb Salad
      romaine lettuce, cheddar, onion, bacon, bleu cheese, tomato, egg and oven roasted turkey topped with homemade ranch dressing
    • Dinner » Second Course » Chicken Tikka Wrap
      chicken simmered in a plethora of spices, served with basmiti rice on top of a bed of mooli lachha
    • Dinner » Second Course » MFBSB
      slow roasted prime rib, sauteed portabella and onions, creamy gouda cheese sauce on a pretzel bun. Enough to feed a family!

    Third Course

    • Dinner » Third Course » Cupcake
      our signature dessert in any of our daily selections
    • Dinner » Third Course » Baked Nebraska
      organic red wine sorbet and organic sweet corn gelato covered in an amaretto meringue
    • Dinner » Third Course » Cheesecake
      choice of any of our daily selection of signature cheesecakes
La Casa Pizzaria

La Casa Pizzaria

4432 Leavenworth Street
Serving: Lunch & Dinner
Pizza, Italian
Omaha
Rated the Best Pizza in Nebraska by the Food Network! La Casa opened in this location in 1953 with seating for 50 people. On the first night, founder Joe Patane and family ran out of food halfway through the evening, indicating his hunch about Neopolitan-style pizza and its popularity was correct. The third generation of Joe's family invites you to share in a part of Omaha's restaurant heritage known as...La Casa! Please note that La Casa Pizzaria is closed on Mondays.
  • Lunch $19

    First Course

    • Lunch » First Course » Toasted Ravioli
    • Lunch » First Course » Homemade Onion Rings
    • Lunch » First Course » Bruschetta

    Second Course

    • Lunch » Second Course » Eggplant Parmesan
    • Lunch » Second Course » Spinach and Chicken Cannelloni
    • Lunch » Second Course » Artichoke and Mushroom Pizza

    Third Course

    • Lunch » Third Course » Cassata
    • Lunch » Third Course » Neapolitan Cheesecake
    • Lunch » Third Course » Snicker's Pie
  • Dinner $19

    First Course

    • Dinner » First Course » Toasted Ravioli
    • Dinner » First Course » Homemade Onion Rings
    • Dinner » First Course » Bruschetta

    Second Course

    • Dinner » Second Course » Eggplant Parmesan
    • Dinner » Second Course » Spinach and Chicken Cannelloni
    • Dinner » Second Course » Artichoke and Mushroom Pizza

    Third Course

    • Dinner » Third Course » Cassata
    • Dinner » Third Course » Neapolitan Cheesecake
    • Dinner » Third Course » Snicker's Pie
Millard Roadhouse

Millard Roadhouse

13325 Millard Avenue
Serving: Lunch & Dinner
Bars, American (Traditional), Soul Food
Omaha
The all american neighborhood grill, millard road house is perfect for the whole family, with huge portions, great service and even better food. From the famous chicken fried steak to cheese fries there's something for every taste, and trust us, your not going to leave hungry. With a lunch and sunday buffet you can't beat the value. Great home cooking and service at a price that keeps the smile on your face. Try us once and you're gonna be hooked. at millard road house we keep families happy!!!
  • Lunch

    First Course

    • Lunch » First Course » Bacon Wrapped Jalapeno Poppers
      enjoy 3 pieces served with sweet chimichurri sauce
    • Lunch » First Course » Fried Beef Ravioli
      enjoy 3 pieces topped with parmesan cheese, served with marinara sauce
    • Lunch » First Course » Southwest Egg Rolls
      enjoy 2 pieces served on a shredded lettuce and our famous ranchero sauce

    Second Course

    • Lunch » Second Course » Chicken Fried Steak
      heand breaded 6 ounce fresh steak smothered with your choice of gravy and one side
    • Lunch » Second Course » Salamillo Sandwich
      enjoy 6 ounce ribeye, slowly grilled to perfection, served with onions string, homemade potato wedges, and remolade sauce
    • Lunch » Second Course » Peppercorn Steak
      enjoy 6 ounce sirloin, slowly grilled to perfection, served with one side and topped with peppercorn sauce

    Third Course

    • Lunch » Third Course » Bread Pudding
      fresh homemade, served with one scoop of ice cream and praline caramel sauce
    • Lunch » Third Course » Chocolate Volcano Eruption
      moist chocolate cake with a fudge ganache filling, served with vanilla ice cream
    • Lunch » Third Course » Peanut Butter Thunder
      heaven on earth...the perfect end to any meal
  • Dinner

    First Course

    • Dinner » First Course » Bacon Wrapped Jalapeno Poppers
      enjoy 3 pieces served with sweet chimichurri sauce
    • Dinner » First Course » Fried Beef Ravioli
      enjoy 3 pieces topped with parmesan cheese, served with marinara sauce
    • Dinner » First Course » Southwest Egg Rolls
      enjoy 2 pieces served on a shredded lettuce and our famous ranchero sauce

    Second Course

    • Dinner » Second Course » Chicken Fried Steak
      heand breaded 6 ounce fresh steak smothered with your choice of gravy and one side
    • Dinner » Second Course » Salamillo Sandwich
      enjoy 6 ounce ribeye, slowly grilled to perfection, served with onions string, homemade potato wedges, and remolade sauce
    • Dinner » Second Course » Peppercorn Steak
      enjoy 6 ounce sirloin, slowly grilled to perfection, served with one side and topped with peppercorn sauce

    Third Course

    • Dinner » Third Course » Bread Pudding
      fresh homemade, served with one scoop of ice cream and praline caramel sauce
    • Dinner » Third Course » Chocolate Volcano Eruption
      moist chocolate cake with a fudge ganache filling, served with vanilla ice cream
    • Dinner » Third Course » Peanut Butter Thunder
      heaven on earth...the perfect end to any meal
Nosh Wine Lounge

Nosh Wine Lounge

1006 Dodge Street
Serving: Dinner
Contemporary American
Downtown Northeast
Nosh Wine Lounge opened in February 2011 as an urban destination spot for anyone who takes pleasure in a comfortable, relaxing atmosphere to enjoy and explore the fascinating world of wine and food. Nosh offers a diverse wine list from around the world, an impressive drink menu that includes artisan beers, premium liquors and creative cocktails and a food menu that consists of culinary delights from small plates, flatbread pizzas, gourmet sliders and light entrees using fresh local products whenever possible. Restaurant Week menu comes complete with a glass of wine: Twisted Chardonnay, Pinot Grigio or Red Zinfandel.
  • Dinner $29

    First Course

    • Dinner » First Course » Spinach and Artichoke Dip
      served with crispy prosciutto and toasted baguette
    • Dinner » First Course » Maryland Lump Crab Cakes
      served with creole aioli and dressed spring mix
    • Dinner » First Course » Bruschetta
      with buffalo mozzarella and balsamic reduction

    Second Course

    • Dinner » Second Course » Nosh Sliders
      ground beef sliders served with 1/2 salad or truffle fries
    • Dinner » Second Course » Margherita Flatbread
      basil pesto, fresh local tomatoes and basil, mozzarella cheese and balsamic reduction
    • Dinner » Second Course » Mussels
      steamed in a rosemary cream sauce or white wine garlic sauce

    Third Course

    • Dinner » Third Course » Blackberry Basil Cheesecake
    • Dinner » Third Course » Godiva Mousse Bombe with Raspberry Grastique
    • Dinner » Third Course » Hazelnut Chocolate Slab
Piccolo's Steaks & Cocktails

Piccolo's Steaks & Cocktails

2202 S 20 Street
Serving: Lunch & Dinner
Italian, Steakhouse
Omaha
~An Omaha tradition since 1933~ Piccolo's is a three-generation family-owned steak house. Its cuisine is steak, chicken and seafood and various authentic Italian dishes. Our goal is providing quality meals at value prices in a clean, family-friendly atmosphere. Seventy-five years of meeting that goal has brought a loyal clientele. The restaurant seats up to 350 people and has large party accommodations. ~Piccolo's was featured on Travel Channel's "The Food Wars"~
  • Lunch $19

    First Course

    • Lunch » First Course » Piccolos Fried Cheese Sticks
    • Lunch » First Course » Fried Spicy Beef-Stuffed Ravioli
    • Lunch » First Course » Chilled Shrimp Cocktail

    Second Course

    • Lunch » Second Course » New York Strip Steak
      Juicy, Hand-Cut 10 ounce New York Strip Steak with choice of Baked Potato or Golden Fries, served with Mostaccioli and Piccolo's Famous Family Spaghetti Sauce, Soup and Salad
    • Lunch » Second Course » Ribeye Steak
      Succulent 12 ounce broiled Ribeye Steak with choice of Baked Potato or Golden Fries, served with Mostaccioli and Piccolo's Famous Family Spaghetti Sauce, Soup and Salad
    • Lunch » Second Course » Baked Chicken Parmesan
      Served with Piccolo's Famous Family Spaghetti Sauce and topped with creamy browned mozzarella cheese

    Third Course

    • Lunch » Third Course » Generous portion of rich, creamy Cheese Cake
    • Lunch » Third Course » Spumoni Italian Ice Cream in Neapolitan Flavors
    • Lunch » Third Course » Piccolo's World Famous Kegged Root Beer Float
  • Dinner $19

    First Course

    • Dinner » First Course » Piccolos Fried Cheese Sticks
    • Dinner » First Course » Fried Spicy Beef-Stuffed Ravioli
    • Dinner » First Course » Chilled Shrimp Cocktail

    Second Course

    • Dinner » Second Course » New York Strip Steak
      Juicy, Hand-Cut 10 ounce New York Strip Steak with choice of Baked Potato or Golden Fries, served with Mostaccioli and Piccolo's Famous Family Spaghetti Sauce, Soup and Salad
    • Dinner » Second Course » Ribeye Steak
      Succulent 12 ounce broiled Ribeye Steak with choice of Baked Potato or Golden Fries, served with Mostaccioli and Piccolo's Famous Family Spaghetti Sauce, Soup and Salad
    • Dinner » Second Course » Baked Chicken Parmesan
      Served with Piccolo's Famous Family Spaghetti Sauce and topped with creamy browned mozzarella cheese

    Third Course

    • Dinner » Third Course » Generous portion of rich, creamy Cheese Cake
    • Dinner » Third Course » Spumoni Italian Ice Cream in Neapolitan Flavors
    • Dinner » Third Course » Piccolo's World Famous Kegged Root Beer Float
Rick's Cafe Boatyard

Rick's Cafe Boatyard

345 Riverfront Drive
Serving: Lunch & Dinner
American
Omaha
Rick's Cafe Boatyard opened in November of 2002. It is the anchor for the new vibrant riverfront development. It sits on the historic Lewis and Clark Landing. It's nautical theme fits in nicely with the City Marina, Pedestrian Bridge and Omaha's Riverwalk. Rick's Cafe Boatyard provides USDA Prime Steaks, but also mixes in coastal flare with fresh seafood. As one of few seafood restaurants in the Midwest, Rick's brings fresh ocean fish to Omaha almost daily. Rick's Cafe Boatyard...Fresh Jazz, Live Seafood. Rick's Cafe Boatyard has two locations: Indianapolis, Indiana and Omaha, Nebraska. Both locations strive on water sites to enhance the nautical theme. There are other Rick's in the making, so watch for the Boatyard to come to a neighborhood near you! Restaurant Week Menu available until September 29th! Restaurant Week wine special: Joel Gott Zinfandel, Chardonnay and Sauvignon Blanc all $5 (glass) or $20 (bottle). General Manager: Holland Finnell
  • Lunch $29

    First Course

    • Lunch » First Course » Rico's Dip
      Spicy chicken with black olives, fresh-made guacamole, sour cream, scallions and tomatoes and topped with lots of Colby Jack cheese
    • Lunch » First Course » PEI Steamed Mussels
      Served with grilled toast points
    • Lunch » First Course » Crab Stuffed Portabello Mushroom

    Second Course

    • Lunch » Second Course » Cuban Chicken
      Marinated in mojo criollo and mesquitte-grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.
    • Lunch » Second Course » Chipotle Grilled Rainforest Tilapia
      Mesquite-grilled with chipotle butter, served with shrimp and avocado reslish, sundried tomato and rice and chef's vegetables.
    • Lunch » Second Course » House-Cut Pork Chop
      Bone in Mesquite-grilled to perfection with chipotle barbeque sauce, served with Yukon Gold mashed potatoes and Chef's vegetables.

    Third Course

    • Lunch » Third Course » Key Lime Pie
      Made in house daily
    • Lunch » Third Course » Cuban Creme Brulee
      Espresso-flavored custard, carmelized sugar, chocolate mousse, served with fresh strawberries
    • Lunch » Third Course » Chef's Cheesecake
      Ask your server for details
  • Dinner $29

    First Course

    • Dinner » First Course » Rico's Dip
      Spicy chicken with black olives, fresh-made guacamole, sour cream, scallions and tomatoes and topped with lots of Colby Jack cheese
    • Dinner » First Course » PEI Steamed Mussels
      Served with grilled toast points
    • Dinner » First Course » Crab Stuffed Portabello Mushroom

    Second Course

    • Dinner » Second Course » Cuban Chicken
      Marinated in mojo criollo and mesquitte-grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.
    • Dinner » Second Course » Chipotle Grilled Rainforest Tilapia
      Mesquite-grilled with chipotle butter, served with shrimp and avocado reslish, sundried tomato and rice and chef's vegetables.
    • Dinner » Second Course » House-Cut Pork Chop
      Bone in Mesquite-grilled to perfection with chipotle barbeque sauce, served with Yukon Gold mashed potatoes and Chef's vegetables.

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Made in house daily
    • Dinner » Third Course » Cuban Creme Brulee
      Espresso-flavored custard, carmelized sugar, chocolate mousse, served with fresh strawberries
    • Dinner » Third Course » Chef's Cheesecake
      Ask your server for details
Ryan's Bistro

Ryan's Bistro

17607 Gold Plaza
Serving: Lunch & Dinner & Sunday Brunch
Contemporary French
Omaha
A diverse menue from paninis, to pizza, to steaks, to salads...Ryan's Bistro opened in 2008 focusing on top-quality food, exceptional service and a cozy, intimate atmosphere. Featuring a top-rated wine bar and beautiful patio, Ryan's is a perfect place for your next date night.
  • Lunch $19

    First Course

    • Lunch » First Course » Steak Bites
      served over sauteed spinach with bistro cajun seasoning and creamy horseradish dipping sauce
    • Lunch » First Course » Bruschetta
      drizzled with balsamic glaze
    • Lunch » First Course » Peanut Butter & Bacon Toast
      Served with red pepper chili honey

    Second Course

    • Lunch » Second Course » Beef Tenderloin Medallions
      with choice of rosemary demi or Tuscany mushroom sauce served with creamy mashed potatoes and seasonal vegetable
    • Lunch » Second Course » Citrus Cranberry Glazed Salmon
      served with brown wild rice and seasonal vegetable
    • Lunch » Second Course » Baked Brie Chicken
      topped with cranberry chutney and balsamic drizzle served with gouda mac 'n cheese and seasonal vegetable

    Third Course

    • Lunch » Third Course » Molton Lava Chocolate Cake
    • Lunch » Third Course » Apple Crisp
    • Lunch » Third Course » Creme Brule
  • Dinner $19

    First Course

    • Dinner » First Course » Steak Bites
      served over sauteed spinach with bistro cajun seasoning and creamy horseradish dipping sauce
    • Dinner » First Course » Bruschetta
      drizzled with balsamic glaze
    • Dinner » First Course » Peanut Butter & Bacon Toast
      Served with red pepper chili honey

    Second Course

    • Dinner » Second Course » Beef Tenderloin Medallions
      with choice of rosemary demi or Tuscany mushroom sauce served with creamy mashed potatoes and seasonal vegetable
    • Dinner » Second Course » Citrus Cranberry Glazed Salmon
      served with brown wild rice and seasonal vegetable
    • Dinner » Second Course » Baked Brie Chicken
      topped with cranberry chutney and balsamic drizzle served with gouda mac 'n cheese and seasonal vegetable

    Third Course

    • Dinner » Third Course » Molton Lava Chocolate Cake
    • Dinner » Third Course » Apple Crisp
    • Dinner » Third Course » Creme Brule
  • Sunday Brunch $19

    First Course

    • Sunday Brunch » First Course » Steak Bites
      served over sauteed spinach with bistro cajun seasoning and creamy horseradish dipping sauce
    • Sunday Brunch » First Course » Bruschetta
      drizzled with balsamic glaze
    • Sunday Brunch » First Course » Peanut Butter & Bacon Toast
      Served with red pepper chili honey

    Second Course

    • Sunday Brunch » Second Course » Beef Tenderloin Medallions
      with choice of rosemary demi or Tuscany mushroom sauce served with creamy mashed potatoes and seasonal vegetable
    • Sunday Brunch » Second Course » Citrus Cranberry Glazed Salmon
      served with brown wild rice and seasonal vegetable
    • Sunday Brunch » Second Course » Baked Brie Chicken
      topped with cranberry chutney and balsamic drizzle served with gouda mac 'n cheese and seasonal vegetable

    Third Course

    • Sunday Brunch » Third Course » Molton Lava Chocolate Cake
    • Sunday Brunch » Third Course » Apple Crisp
    • Sunday Brunch » Third Course » Creme Brule
Shucks Fish House and Oyster Bar

Shucks Fish House and Oyster Bar

1911 Leavenworth
Serving: Lunch & Dinner
Seafood
Downtown
Have you been to the Gulf Coast or New England and liked the feel of a good, old-fashioned Oyster Bar? Well, we brought one back for you! Featuring Oysters-on-the-Half-Shell, shucked right in front of you! Shrimp and Oyster Po' Boys, Walleye, Fried Clam Strips, Calamari and Oysters (thinnest breading in town)...plus Crab Cakes, Clam Chowder, Gumbo and a wide selection of salads, and daily FRESH FISH specials.
  • Lunch $19

    First Course

    • Lunch » First Course » Tail-On Fried Shrimp
      hand breaded to order, served with our house cocktail sauce
    • Lunch » First Course » New England Clam Chowder
      creamy chowder with potatoes, bacon, onions and lots of fresh clams
    • Lunch » First Course » Crab Cake
      lump crab meat with our house seasonings and panko bread crumbs

    Second Course

    • Lunch » Second Course » Jumbo Fish and Chips
      fried cod in our house breading, served with our baby cake potatoes and fresh made coleslaw
    • Lunch » Second Course » Jambalaya
      chicken, shrimp, and andouille sausage with our house rice and other goodies
    • Lunch » Second Course » Blackened Cod
      served with our house made red beans and rice

    Third Course

    • Lunch » Third Course » Shucks Apple Crisp
    • Lunch » Third Course » Shucks Brownie
    • Lunch » Third Course » Carolyn's Cheese Cake
      different flavors each week
  • Dinner $19

    First Course

    • Dinner » First Course » Tail-On Fried Shrimp
      hand breaded to order, served with our house cocktail sauce
    • Dinner » First Course » New England Clam Chowder
      creamy chowder with potatoes, bacon, onions and lots of fresh clams
    • Dinner » First Course » Crab Cake
      lump crab meat with our house seasonings and panko bread crumbs

    Second Course

    • Dinner » Second Course » Jumbo Fish and Chips
      fried cod in our house breading, served with our baby cake potatoes and fresh made coleslaw
    • Dinner » Second Course » Jambalaya
      chicken, shrimp, and andouille sausage with our house rice and other goodies
    • Dinner » Second Course » Blackened Cod
      served with our house made red beans and rice

    Third Course

    • Dinner » Third Course » Shucks Apple Crisp
    • Dinner » Third Course » Shucks Brownie
    • Dinner » Third Course » Carolyn's Cheese Cake
      different flavors each week
Shucks Fish House and Oyster Bar

Shucks Fish House and Oyster Bar

16901 Wright Plaza
Serving: Lunch & Dinner
Seafood
Legacy
Have you been to the Gulf Coast or New England and liked the feel of a good, old-fashioned Oyster Bar? Well, we brought one back for you! Featuring Oysters-on-the-Half Shell, shucked right in front of you! Shrimp or Oyster Po' Boys, Walleye, Fried Clam Strips, Shrimp, Calamari, and Oysters (thinnest breading in town)...plus Crab Cakes, Clam Chowder, Gumbo, and a wide selection of salads, and daily FRESH FISH specials!
  • Lunch $19

    First Course

    • Lunch » First Course » Tail-On Fried Shrimp
      hand breaded to order, served with our house cocktail sauce
    • Lunch » First Course » New England Clam Chowder
      creamy chowder with potatoes, bacon, onions and lots of fresh clams
    • Lunch » First Course » Crab Cake
      lump crab meat with our house seasonings and panko bread crumbs

    Second Course

    • Lunch » Second Course » Jumbo Fish and Chips
      fried cod in our house breading, served with our baby cake potatoes and fresh made coleslaw
    • Lunch » Second Course » Jambalaya
      chicken, shrimp, and andouille sausage with our house rice and other goodies
    • Lunch » Second Course » Blackened Cod
      served with our house made red beans and rice

    Third Course

    • Lunch » Third Course » Shucks Apple Crisp
    • Lunch » Third Course » Shucks Brownie
    • Lunch » Third Course » Carolyn's Cheese Cake
      different flavors each week
  • Dinner $19

    First Course

    • Dinner » First Course » Tail-On Fried Shrimp
      hand breaded to order, served with our house cocktail sauce
    • Dinner » First Course » New England Clam Chowder
      creamy chowder with potatoes, bacon, onions and lots of fresh clams
    • Dinner » First Course » Crab Cake
      lump crab meat with our house seasonings and panko bread crumbs

    Second Course

    • Dinner » Second Course » Jumbo Fish and Chips
      fried cod in our house breading, served with our baby cake potatoes and fresh made coleslaw
    • Dinner » Second Course » Jambalaya
      chicken, shrimp, and andouille sausage with our house rice and other goodies
    • Dinner » Second Course » Blackened Cod
      served with our house made red beans and rice

    Third Course

    • Dinner » Third Course » Shucks Apple Crisp
    • Dinner » Third Course » Shucks Brownie
    • Dinner » Third Course » Carolyn's Cheese Cake
      different flavors each week
Shucks Fish House and Oyster Bar

Shucks Fish House and Oyster Bar

1218 S 119 Street
Serving: Lunch & Dinner
Seafood
Pacific
Have you been to the Gulf Coast or New England and liked the feel of a good old-fashioned Oyster Bar? Well, we brought one back for you! Featuring Oysters-on-the-Half-Shell, shucked right in front of you! Shrimp or Oyster Po' Boys, Walleye, Fried Clam Strips, Shrimp, Calamari, and Oysters (thinnest breading in town)...plus Crab Cakes, Clam Chowder, Gumbo, and a wide selection of salads, and daily FRESH FISH specials!
  • Lunch $19

    First Course

    • Lunch » First Course » Tail-On Fried Shrimp
      hand breaded to order, served with our house cocktail sauce
    • Lunch » First Course » New England Clam Chowder
      creamy chowder with potatoes, bacon, onions and lots of fresh clams
    • Lunch » First Course » Crab Cake
      lump crab meat with our house seasonings and panko bread crumbs

    Second Course

    • Lunch » Second Course » Jumbo Fish and Chips
      fried cod in our house breading, served with our baby cake potatoes and fresh made coleslaw
    • Lunch » Second Course » Jambalaya
      chicken, shrimp, and andouille sausage with our house rice and other goodies
    • Lunch » Second Course » Blackened Cod
      served with our house made red beans and rice

    Third Course

    • Lunch » Third Course » Shucks Apple Crisp
    • Lunch » Third Course » Shucks Brownie
    • Lunch » Third Course » Carolyn's Cheese Cake
      different flavors each week
  • Dinner $19

    First Course

    • Dinner » First Course » Tail-On Fried Shrimp
      hand breaded to order, served with our house cocktail sauce
    • Dinner » First Course » New England Clam Chowder
      creamy chowder with potatoes, bacon, onions and lots of fresh clams
    • Dinner » First Course » Crab Cake
      lump crab meat with our house seasonings and panko bread crumbs

    Second Course

    • Dinner » Second Course » Jumbo Fish and Chips
      fried cod in our house breading, served with our baby cake potatoes and fresh made coleslaw
    • Dinner » Second Course » Jambalaya
      chicken, shrimp, and andouille sausage with our house rice and other goodies
    • Dinner » Second Course » Blackened Cod
      served with our house made red beans and rice

    Third Course

    • Dinner » Third Course » Shucks Apple Crisp
    • Dinner » Third Course » Shucks Brownie
    • Dinner » Third Course » Carolyn's Cheese Cake
      different flavors each week
Spencer's for Steaks and Chops

Spencer's for Steaks and Chops

102 S 10th Street
Serving: Dinner
Steak
Omaha
Spencer's is Prime Beef, pure and simple. Aged, hand cut and seared to perfection. Spencers Steaks and Chops of Omaha is the ulimate steakhouse restaurant. Featuring USDA prime beef from Stockyards Beef of Chicago, Spencer's offers sizzling hot porterhouses, juicy filet mignons, and the bone in ribeye for which Spencer's is named. Our famous chops and innovative side dishes prepared with an undeniably creative flair will also make your mouth water. Desserts are made fresh daily and include sorbets, old-fashioned strawberry shortcake, and warmed chocolate and fudge "naughty cake" that will leave you blushing. Friendly conversation, handcrafted martinis and fine wines are featured at our full service bar. And if you find yourself too comfortable to move into the dining room, our bar menu will give you a wide variety of featured items.
  • Dinner $39

    First Course

    • Dinner » First Course » Salad
      beets / goat cheese-pistachio truffles / baby greens / balsamic / orange
    • Dinner » First Course » Soup
      parsnip / apple / pickled blue berries / brie croutons
    • Dinner » First Course » Risotto
      butternut squash / port wine figs / candied bacon

    Second Course

    • Dinner » Second Course » Salmon BLT
      Scottish salmon / dijon / rye / cabbage / bacon aioli / tomato jam
    • Dinner » Second Course » Hanger Steak
      togarashi / Japanese yam / miso-bleu cheese sauce / baby bok choy
    • Dinner » Second Course » Slow Roasted Prime Rib
      horseradish au gratin potato / au jus / petites pois

    Third Course

    • Dinner » Third Course » New York Cheesecake
      caramel sauce / whipped cream
    • Dinner » Third Course » Chocolate Chile Creme Brulee
      chocolate truffle
    • Dinner » Third Course » Oatmeal Cake
      Boulevard Pale Ale / beer foam / salted pumpkin ice cream
Stokes Grill & Bar

Stokes Grill & Bar

646 N 114 Street
Serving: Lunch & Dinner & Sunday Brunch
Southwest
Miracle Hills
For many years, Stokes smoldered in the dreams of two guys. They thought of warm tortillas, hand-rolled enchiladas, crisp homemade salsas, oak-grilled steaks, cowboy beans...then, a Spark! Stokes opened its doors and its wood grill in the spring of 1997 featuring Southwestern food and a national award-winning wine list. Featuring Executive Chef John Ursick and Chef de Cuisine Keith Walsh.
  • Lunch $19

    First Course

    • Lunch » First Course » Chicken Tortilla Soup
      light broth with diced chicken, jalapeno, onion, cilantro and lime
    • Lunch » First Course » Spinach Salad
      fresh baby spinach with seasonal fruit tossed in with a vinaigrette dressing
    • Lunch » First Course » Black Bean and Sweet Corn Taquitos
      three taquitos served with our house salsas

    Second Course

    • Lunch » Second Course » Wood Grilled Filet
      6 oz Omaha Steak filet grilled to perfection over our wood fire topped with a bleu cheese butter served with smashed potatoes, asparagus and red wine reduction sauce
    • Lunch » Second Course » Enchiladas
      one of our almost world famous Sharon's Enchiladas and one steak and mushroom enchilada served with red rice and cowboy beans
    • Lunch » Second Course » Smoked Salmon Tacos
      two salmon tacos in flour tortillas with Napa slaw, sesame soy vinaigrette and cucumber salsa served with red rice and cowboy beans

    Third Course

    • Lunch » Third Course » Chocolate Walnut Bread Pudding
      warm chocolate goodness
    • Lunch » Third Course » Bananas Fargo
      caramel sauce and chocolate over sauteed bananas and ice cream
    • Lunch » Third Course » Vanilla Bean Panna Cotta
      with seasonal marinated berries
  • Dinner $19

    First Course

    • Dinner » First Course » Chicken Tortilla Soup
      light broth with diced chicken, jalapeno, onion, cilantro and lime
    • Dinner » First Course » Spinach Salad
      fresh baby spinach with seasonal fruit tossed in with a vinaigrette dressing
    • Dinner » First Course » Black Bean and Sweet Corn Taquitos
      three taquitos served with our house salsas

    Second Course

    • Dinner » Second Course » Wood Grilled Filet
      6 oz Omaha Steak filet grilled to perfection over our wood fire topped with a bleu cheese butter served with smashed potatoes, asparagus and red wine reduction sauce
    • Dinner » Second Course » Enchiladas
      one of our almost world famous Sharon's Enchiladas and one steak and mushroom enchilada served with red rice and cowboy beans
    • Dinner » Second Course » Smoked Salmon Tacos
      two salmon tacos in flour tortillas with Napa slaw, sesame soy vinaigrette and cucumber salsa served with red rice and cowboy beans

    Third Course

    • Dinner » Third Course » Chocolate Walnut Bread Pudding
      warm chocolate goodness
    • Dinner » Third Course » Bananas Fargo
      caramel sauce and chocolate over sauteed bananas and ice cream
    • Dinner » Third Course » Vanilla Bean Panna Cotta
      with seasonal marinated berries
  • Sunday Brunch $19

    First Course

    • Sunday Brunch » First Course » Chicken Tortilla Soup
      light broth with diced chicken, jalapeno, onion, cilantro and lime
    • Sunday Brunch » First Course » Spinach Salad
      fresh baby spinach with seasonal fruit tossed in with a vinaigrette dressing
    • Sunday Brunch » First Course » Black Bean and Sweet Corn Taquitos
      three taquitos served with our house salsas

    Second Course

    • Sunday Brunch » Second Course » Wood Grilled Filet
      6 oz Omaha Steak filet grilled to perfection over our wood fire topped with a bleu cheese butter served with smashed potatoes, asparagus and red wine reduction sauce
    • Sunday Brunch » Second Course » Enchiladas
      one of our almost world famous Sharon's Enchiladas and one steak and mushroom enchilada served with red rice and cowboy beans
    • Sunday Brunch » Second Course » Smoked Salmon Tacos
      two salmon tacos in flour tortillas with Napa slaw, sesame soy vinaigrette and cucumber salsa served with red rice and cowboy beans

    Third Course

    • Sunday Brunch » Third Course » Chocolate Walnut Bread Pudding
      warm chocolate goodness
    • Sunday Brunch » Third Course » Bananas Fargo
      caramel sauce and chocolate over sauteed bananas and ice cream
    • Sunday Brunch » Third Course » Vanilla Bean Panna Cotta
      with seasonal marinated berries
Stokes Grill & Bar

Stokes Grill & Bar

1122 Howard Street
Serving: Brunch & Lunch & Dinner
Southwest
Old Market
For many years, Stokes smoldered in the dreams of two guys. They thought of warm tortillas, hand-rolled enchiladas, crisp homemade salsas, oak-grilled steaks, cowboy beans...then, a spark! Stokes opened its doors and its wood grill in the spring of 1997, featuring Southwestern food and a national award-winning wine list. After opening its original location in 1997, Stokes opened a second location in the Old Market in 2007. Stokes Old Market features two premium patios and private dining options for larger groups.
  • Brunch $29

    First Course

    • Brunch » First Course » Chicken Tortilla Soup
    • Brunch » First Course » Hummus Trio
      Sun-dried tomato white bean hummus, black bean with cilantro hummus and traditional
    • Brunch » First Course » Rock Shrimp, Caramelized pineapple, arugula and bacon

    Second Course

    • Brunch » Second Course » Flank Steak with Caramelized Shallots
      Served with Maytag Blue Cheese butter, confit of fingerling potato, and brussel sprouts
    • Brunch » Second Course » New York Strip with Chipotle Butter
      Served with asparagus and potato flautus
    • Brunch » Second Course » Swordfish with Squid Salad
      Drizzled with basil oil and and served with black beans

    Third Course

    • Brunch » Third Course » Double Chocolate Brownie with Mexican Chocolate Sauce
    • Brunch » Third Course » Cinnamon Churros with Hot Chocolate
    • Brunch » Third Course » Chocolate Walnut Bread Pudding
  • Lunch $29

    First Course

    • Lunch » First Course » Chicken Tortilla Soup
    • Lunch » First Course » Hummus Trio
      Sun-dried tomato white bean hummus, black bean with cilantro hummus and traditional
    • Lunch » First Course » Rock Shrimp, Caramelized pineapple, arugula and bacon

    Second Course

    • Lunch » Second Course » Flank Steak with Caramelized Shallots
      Served with Maytag Blue Cheese butter, confit of fingerling potato, and brussel sprouts
    • Lunch » Second Course » New York Strip with Chipotle Butter
      Served with asparagus and potato flautus
    • Lunch » Second Course » Swordfish with Squid Salad
      Drizzled with basil oil and and served with black beans

    Third Course

    • Lunch » Third Course » Double Chocolate Brownie with Mexican Chocolate Sauce
    • Lunch » Third Course » Cinnamon Churros with Hot Chocolate
    • Lunch » Third Course » Chocolate Walnut Bread Pudding
  • Dinner $29

    First Course

    • Dinner » First Course » Chicken Tortilla Soup
    • Dinner » First Course » Hummus Trio
      Sun-dried tomato white bean hummus, black bean with cilantro hummus and traditional
    • Dinner » First Course » Rock Shrimp, Caramelized pineapple, arugula and bacon

    Second Course

    • Dinner » Second Course » Flank Steak with Caramelized Shallots
      Served with Maytag Blue Cheese butter, confit of fingerling potato, and brussel sprouts
    • Dinner » Second Course » New York Strip with Chipotle Butter
      Served with asparagus and potato flautus
    • Dinner » Second Course » Swordfish with Squid Salad
      Drizzled with basil oil and and served with black beans

    Third Course

    • Dinner » Third Course » Double Chocolate Brownie with Mexican Chocolate Sauce
    • Dinner » Third Course » Cinnamon Churros with Hot Chocolate
    • Dinner » Third Course » Chocolate Walnut Bread Pudding
Sullivan's Steakhouse

Sullivan's Steakhouse

222 S 15 Street
Serving: Lunch & Dinner
Steakhouse
Downtown
Sullivan's Steakhouse is a vibrant neighborhood American steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. We offer comfortable fine dining in a lovely atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team members. Sullivan's serves the finest Midwestern hand-selected steaks, aged a minimum of 28 days, simply seasoned and broiled at 1200 degrees. We also serve fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes, including our signature Horseradish Mashed Potatoes. Our desserts are house-made daily: Key Lime Pie, Bananas Foster Bread Pudding, and Vanilla Bean Creme Brulee just to name a few. Sullivan's has earned Wine Spectator's "Award of Excellence" for our extensive wine list, offering an array of wines from around the world. Whether it's for business, pleasure or both, we look forward to quickly becoming your favorite local steakhouse.
  • Lunch $39

    First Course

    • Lunch » First Course » Asparagus Bisque
    • Lunch » First Course » Iceberg Lettuce Wedge
    • Lunch » First Course » Caesar Salad
    • Lunch » First Course » Summer Mixed Greens

    Second Course

    • Lunch » Second Course » Filet Mignon 8 oz
    • Lunch » Second Course » New York Strip 12 oz
    • Lunch » Second Course » Salmon Filet 8 oz
    • Lunch » Second Course » Roasted Chicken Picatta Style

    Third Course

    • Lunch » Third Course » Chocolate Mousse
    • Lunch » Third Course » Bananas Foster Bread Pudding
    • Lunch » Third Course » New York Style Cheesecake
  • Dinner $39

    First Course

    • Dinner » First Course » Asparagus Bisque
    • Dinner » First Course » Iceberg Lettuce Wedge
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Summer Mixed Greens

    Second Course

    • Dinner » Second Course » Filet Mignon 8 oz
    • Dinner » Second Course » New York Strip 12 oz
    • Dinner » Second Course » Salmon Filet 8 oz
    • Dinner » Second Course » Roasted Chicken Picatta Style

    Third Course

    • Dinner » Third Course » Chocolate Mousse
    • Dinner » Third Course » Bananas Foster Bread Pudding
    • Dinner » Third Course » New York Style Cheesecake
Taste

Taste

11036 Elm Street
Serving: Lunch & Dinner
American (New)
Omaha
Centrally located in Rockbrook Village, Taste proudly brings its eclectic menu featuring influences from American, French and Italian cuisine. Perfectly portioned and featuring fresh, local ingredients, Taste balances a seasonal menu with an extensive wine list. Together with its dependable and friendly staff, Taste creates the perfect dining experience. Please note that Taste is closed on Sundays.
  • Lunch $19

    First Course

    • Lunch » First Course » Artichoke and Caramelized Onion Dip, served with flour chips
    • Lunch » First Course » Hummus - Peanut Butter and a Hint of Honey, served with flour chips
    • Lunch » First Course » Sweet Potato French Fries with Basil Aioli

    Second Course

    • Lunch » Second Course » Baja Fish Tacos
      Tempura-Fried Talapia, Chipotle Cabbage Slaw, Pico de Gallo and Spanish Rice served with a small house salad
    • Lunch » Second Course » Beef Tips
      served with Penne Pasta tossed in Porcini Mushroom Sauce
    • Lunch » Second Course » Fresh Rainbow Trout
      Capers and Toasted Almonds in a Brown Butter Sauce served with Seasoned French Green Beans

    Third Course

    • Lunch » Third Course » Bananas Foster
    • Lunch » Third Course » Chocolate Lava Cake
    • Lunch » Third Course » Creme Brulee with Fresh Fruit
  • Dinner $19

    First Course

    • Dinner » First Course » Artichoke and Caramelized Onion Dip, served with flour chips
    • Dinner » First Course » Hummus - Peanut Butter and a Hint of Honey, served with flour chips
    • Dinner » First Course » Sweet Potato French Fries with Basil Aioli

    Second Course

    • Dinner » Second Course » Baja Fish Tacos
      Tempura-Fried Talapia, Chipotle Cabbage Slaw, Pico de Gallo and Spanish Rice served with a small house salad
    • Dinner » Second Course » Beef Tips
      served with Penne Pasta tossed in Porcini Mushroom Sauce
    • Dinner » Second Course » Fresh Rainbow Trout
      Capers and Toasted Almonds in a Brown Butter Sauce served with Seasoned French Green Beans

    Third Course

    • Dinner » Third Course » Bananas Foster
    • Dinner » Third Course » Chocolate Lava Cake
    • Dinner » Third Course » Creme Brulee with Fresh Fruit
The Grey Plume

The Grey Plume

220 S. 31st Ave Suite 3101
Serving: Dinner
Contemporary American
Midtown
Seasonally-driven, contemporary cuisine from locally-grown produce and livestock. The life-cycle of food begins even before the seed and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and a commitment to community. Please note that The Grey Plume does not offer dinner service on Sundays.
  • Dinner $39

    First Course

    • Dinner » First Course » Duck Fat Fries
      farm fresh egg/aioli
    • Dinner » First Course » Chilld Smoked Tomato Bisque
      tomato jam / cherry tomato / cerignola olive bread
    • Dinner » First Course » Shadowbrook Farm Greens Salad
      carrot / brioche / lancaster duet / lardo

    Second Course

    • Dinner » Second Course » Wild Columbia River Salmon
      sweet corn / bacon / summer squash / green bean
    • Dinner » Second Course » Majinola Farm's Wagyu Beef Tri Tip
      fingerling potato / tomato / shiitake / pastrami
    • Dinner » Second Course » Plum Creek Farm Chicken Roulade
      beet / potato gnocchi / peach / cucumber

    Third Course

    • Dinner » Third Course » Chocolate Chocolate Chocolate
      dark / milk / white / cocoa nib
    • Dinner » Third Course » Buttermilk Cheese Semifreddo
      honey / watermelon / candied olive
The La Vista Nines

The La Vista Nines

12520 Westport Parkway
Serving: Breakfast & Lunch & Dinner
Eclectic Casual Dining
La Vista
Featuring a contemporary setting with a menu that includes a mix of seasonal, dietary, low fat, vegetarian and the usual favorites, The La Vista Nines offers the perfect casual dining option for lunch or dinner.
  • Breakfast $19

    First Course

    • Breakfast » First Course » Smoked Trout Cakes
      sweet corn and jalapeno succotash
    • Breakfast » First Course » Roasted Beet Salad
      arugula, walnut gorgonzola dressing
    • Breakfast » First Course » Asian Lettuce Wraps
      miso marinated chicken, vegetables, spicy hoisen and sweet plum dipping sauces

    Second Course

    • Breakfast » Second Course » Grilled Veal Chop
      asiago and asparagus risotto, crimini demi glace
    • Breakfast » Second Course » Seafood Scampi au Gratin
      parmesan and roasted garlic orzo, steamed broccolini
    • Breakfast » Second Course » Roasted Vegetable Ratatouille
      crispy red pepper polenta, shaved parmesan

    Third Course

    • Breakfast » Third Course » Raspberry White Chocolate Bread Pudding
      chambord creme anglaise
    • Breakfast » Third Course » New York Cheesecake
      homemade strawberry sauce
  • Lunch $19

    First Course

    • Lunch » First Course » Smoked Trout Cakes
      sweet corn and jalapeno succotash
    • Lunch » First Course » Roasted Beet Salad
      arugula, walnut gorgonzola dressing
    • Lunch » First Course » Asian Lettuce Wraps
      miso marinated chicken, vegetables, spicy hoisen and sweet plum dipping sauces

    Second Course

    • Lunch » Second Course » Grilled Veal Chop
      asiago and asparagus risotto, crimini demi glace
    • Lunch » Second Course » Seafood Scampi au Gratin
      parmesan and roasted garlic orzo, steamed broccolini
    • Lunch » Second Course » Roasted Vegetable Ratatouille
      crispy red pepper polenta, shaved parmesan

    Third Course

    • Lunch » Third Course » Raspberry White Chocolate Bread Pudding
      chambord creme anglaise
    • Lunch » Third Course » New York Cheesecake
      homemade strawberry sauce
  • Dinner $19

    First Course

    • Dinner » First Course » Smoked Trout Cakes
      sweet corn and jalapeno succotash
    • Dinner » First Course » Roasted Beet Salad
      arugula, walnut gorgonzola dressing
    • Dinner » First Course » Asian Lettuce Wraps
      miso marinated chicken, vegetables, spicy hoisen and sweet plum dipping sauces

    Second Course

    • Dinner » Second Course » Grilled Veal Chop
      asiago and asparagus risotto, crimini demi glace
    • Dinner » Second Course » Seafood Scampi au Gratin
      parmesan and roasted garlic orzo, steamed broccolini
    • Dinner » Second Course » Roasted Vegetable Ratatouille
      crispy red pepper polenta, shaved parmesan

    Third Course

    • Dinner » Third Course » Raspberry White Chocolate Bread Pudding
      chambord creme anglaise
    • Dinner » Third Course » New York Cheesecake
      homemade strawberry sauce
Tussey's Casual Grill

Tussey's Casual Grill

9229 Mormon Bridge Plaza
Serving: Lunch & Dinner
American (New), American (Traditional)
Omaha
We are a new, locally-owned restaurant and catering business in Omaha. Please join us for lunch, dinner or Sunday brunch and choose from an original menu with fresh, interesting, and familiar selections. Enjoy a meal, dessert and drinks in a friendly atmosphere that is comfortably unique in this area. In addition to our restaurant menu, we offer full catering services. Tussey's Casual Grill can serve groups of up to 50 in our private party room. Our offsite catering offers a full range of food and beverage services, from formal service to casual drop-off meals to business lunches. We can cater to the location of your choice. Our chef/owner Mark Tussey nearly 30 years in the Omaha food business. We look forward to serving you soon! Please note that Tussey's Casual Grill is closed on Sunday evenings.
  • Lunch $19

    First Course

    • Lunch » First Course » Asian Spring Rolls with Apricot Chili dipping sauce
    • Lunch » First Course » Grilled Chicken Satays with Cilantro Chimichurri
    • Lunch » First Course » Spinach Artichoke Dip with Crostini

    Second Course

    • Lunch » Second Course » Salmon Olympia
      Grilled salmon fillet with sauteed spinach, roasted red peppers, kalmata olives, served over tender linguine. Topped with feta cheese. Served with choice of side, Tussey's house salad, and warm garlic buttered bread stick.
    • Lunch » Second Course » Thai Chicken Pasta
      Linguine pasta tossed in a rich coconut red curry sauce with grilled chicken, red and green peppers, mushrooms and grilled onions. Garnished with crushed peanuts and chopped cilantro. Served with Tussey's house salad and warm garlic buttered bread stick.
    • Lunch » Second Course » Italian Grilled Chicken Breast
      Marinated chicken breast, grilled and topped with roasted red peppers, asparagus spears, and Asiago cheese. Served with a choice of side, Tussey's house salad and warm garlic buttered bread stick.

    Third Course

    • Lunch » Third Course » Housemade Cheesecake with chocolate and raspberry sauces
    • Lunch » Third Course » Coconut Caramel Flan garnished with fresh fruit and toasted coconut
    • Lunch » Third Course » Warm New Orleans Bread Pudding with Whiskey Sauce
  • Dinner $19

    First Course

    • Dinner » First Course » Asian Spring Rolls with Apricot Chili dipping sauce
    • Dinner » First Course » Grilled Chicken Satays with Cilantro Chimichurri
    • Dinner » First Course » Spinach Artichoke Dip with Crostini

    Second Course

    • Dinner » Second Course » Salmon Olympia
      Grilled salmon fillet with sauteed spinach, roasted red peppers, kalmata olives, served over tender linguine. Topped with feta cheese. Served with choice of side, Tussey's house salad, and warm garlic buttered bread stick.
    • Dinner » Second Course » Thai Chicken Pasta
      Linguine pasta tossed in a rich coconut red curry sauce with grilled chicken, red and green peppers, mushrooms and grilled onions. Garnished with crushed peanuts and chopped cilantro. Served with Tussey's house salad and warm garlic buttered bread stick.
    • Dinner » Second Course » Italian Grilled Chicken Breast
      Marinated chicken breast, grilled and topped with roasted red peppers, asparagus spears, and Asiago cheese. Served with a choice of side, Tussey's house salad and warm garlic buttered bread stick.

    Third Course

    • Dinner » Third Course » Housemade Cheesecake with chocolate and raspberry sauces
    • Dinner » Third Course » Coconut Caramel Flan garnished with fresh fruit and toasted coconut
    • Dinner » Third Course » Warm New Orleans Bread Pudding with Whiskey Sauce
Twisted Fork Grill and Bar

Twisted Fork Grill and Bar

1014 Howard Street
Serving: Lunch & Dinner
American (Traditional)
Omaha
The Twisted Fork is an ecclectic grill and bar in Omaha's Historic Old Market that serves American Food with a cowboy twist. It blends southern hospitality with cowboy bravado featuring comfort food. The Twisted Fork also boasts a top notch signature drink menu and martini list designed by world class mixologist Martin Janica of Argentina and was voted as Omaha's Best New Restaurant when it opened in 2008.
  • Lunch $19

    First Course

    • Lunch » First Course » Roasted Sweet Corn Soup with Smoked Chilies and Tortilla Strips
    • Lunch » First Course » Buck's Fried Pickles with Black Pepper-Horseradish Sauce
    • Lunch » First Course » Green Salad with Goat Cheese, Toasted Almonds, Tomatoes and Raspberry Vinaigrette

    Second Course

    • Lunch » Second Course » New Mexican Spice Rubbed Beef Short Rib
      Served with horseradish mashed potatoes, bourbon-mushroom sauce and fresh vegetables
    • Lunch » Second Course » Pitchfork Ranch Meatloaf with Chipotle Glaze
      Served with creamy mashed potatoes, rosemary-brown gravy and house-made pickles
    • Lunch » Second Course » Beef Ragu-Earthy Slow Braised Beef Tenderloin
      With Fresh Herbs, vegetables, red wine and papardelle pasta

    Third Course

    • Lunch » Third Course » Apple-Pear Crisp with Vanilla Ice Cream and Caramel Sauce
    • Lunch » Third Course » Raspberry-White Chocolate Cake
    • Lunch » Third Course » Sorbet of the Day
  • Dinner $19

    First Course

    • Dinner » First Course » Roasted Sweet Corn Soup with Smoked Chilies and Tortilla Strips
    • Dinner » First Course » Buck's Fried Pickles with Black Pepper-Horseradish Sauce
    • Dinner » First Course » Green Salad with Goat Cheese, Toasted Almonds, Tomatoes and Raspberry Vinaigrette

    Second Course

    • Dinner » Second Course » New Mexican Spice Rubbed Beef Short Rib
      Served with horseradish mashed potatoes, bourbon-mushroom sauce and fresh vegetables
    • Dinner » Second Course » Pitchfork Ranch Meatloaf with Chipotle Glaze
      Served with creamy mashed potatoes, rosemary-brown gravy and house-made pickles
    • Dinner » Second Course » Beef Ragu-Earthy Slow Braised Beef Tenderloin
      With Fresh Herbs, vegetables, red wine and papardelle pasta

    Third Course

    • Dinner » Third Course » Apple-Pear Crisp with Vanilla Ice Cream and Caramel Sauce
    • Dinner » Third Course » Raspberry-White Chocolate Cake
    • Dinner » Third Course » Sorbet of the Day
V. Mertz

V. Mertz

1022 Howard Street
Serving: Dinner
Contemporary American
Omaha
As a small locally owned restaurant, we understand that our service, food and wine must be incomparable. Whether the occassion is business, a celebration, a gathering of old friends, or an intimate evening for two, V. Mertz provides the perfect setting. Please note that V. Mertz is not open for dinner on Sundays and Mondays.
  • Dinner $39

    First Course

    • Dinner » First Course » Poached Rock Shrimp
      polenta, mustard greens, pickled radish
    • Dinner » First Course » House-Made Ravioli
      heirloom tomato raguout, summer squash, eggplant, ricotta
    • Dinner » First Course » Plum Creek Farms "Chicken Salad"
      english walnut,, pink lady apple, celery

    Second Course

    • Dinner » Second Course » Truebridge Farm's Pork Loin & Shoulder
      brussel sprout, sweet corn, petite onion, sweet pepper
    • Dinner » Second Course » Pan Roasted Salmon
      grilled colorado peach, roasted leek, cerignola olives, scallop cracker
    • Dinner » Second Course » Smoked Majinola Ranch Wagyu Beef
      yukon gold potato, braised red cabbage, nantes carrot

    Third Course

    • Dinner » Third Course » Classic Creme Brulee
    • Dinner » Third Course » Flourless Chocolate Cake
      cheery sorbet, almond praline
    • Dinner » Third Course » Nebraska Sweet Corn Mousse
      peaches, blueberry, caramel corn, sweet corn cake
Wave Bistro

Wave Bistro

4002 N 144 Street
Serving: Lunch & Dinner
Asian
Omaha
Wave Bistro is a locally-owned Asian Fusion restaurant. We mix different tastes, such as Japanese, Thai, Chinese and French cooking methods to create unique and flavorful dishes.
  • Lunch $29

    First Course

    • Lunch » First Course » Smoked Salmon Roll
      wasabi aioli and sushi ginger vinaigrette
    • Lunch » First Course » Pan-Seared Scallop
      with chardonnay butter sauce and truffle oil
    • Lunch » First Course » Braised Pork Belly
      with cauliflower puree and Chinese five spicy pork jus

    Second Course

    • Lunch » Second Course » Lemon Creamy Almond Shrimp: with fresh fruit salad
    • Lunch » Second Course » Cashew Crusted Salmon
      with steamed asparagus and terriyaki reduction
    • Lunch » Second Course » Thai Basil Crusted Chicken Breast
      with steamed asparagus and seven pepper spiced mango sauce

    Third Course

    • Lunch » Third Course » White Chocolate Mousse Torte
      coated with dark chocolate ganache
    • Lunch » Third Course » Trio Creme Brulee
      vanilla, raspberry and chocolate
    • Lunch » Third Course » Pineapple Coconut Tart
      with vanilla ice cream and dehydrated pineapple chip
  • Dinner $29

    First Course

    • Dinner » First Course » Smoked Salmon Roll
      wasabi aioli and sushi ginger vinaigrette
    • Dinner » First Course » Pan-Seared Scallop
      with chardonnay butter sauce and truffle oil
    • Dinner » First Course » Braised Pork Belly
      with cauliflower puree and Chinese five spicy pork jus

    Second Course

    • Dinner » Second Course » Lemon Creamy Almond Shrimp: with fresh fruit salad
    • Dinner » Second Course » Cashew Crusted Salmon
      with steamed asparagus and terriyaki reduction
    • Dinner » Second Course » Thai Basil Crusted Chicken Breast
      with steamed asparagus and seven pepper spiced mango sauce

    Third Course

    • Dinner » Third Course » White Chocolate Mousse Torte
      coated with dark chocolate ganache
    • Dinner » Third Course » Trio Creme Brulee
      vanilla, raspberry and chocolate
    • Dinner » Third Course » Pineapple Coconut Tart
      with vanilla ice cream and dehydrated pineapple chip
Zin Room

Zin Room

316 S 15 St
Serving: Breakfast & Lunch & Dinner
fusion Americana
Omaha
"Ryan Gish has done it again! His latest venture - The ZIN Room - is nestled in the lower level of the new Hotel Deco boutique hotel in downtown Omaha. It is nothing short of fantastic! While some city restaurants shirk hotel restaurants, I implore you to not make this same mistake with the venue at 316 S 15 St. It has a lovely warmth and welcoming staff and should be appreciated by tourists and urbanites alike. Upon entering, the subtle scent of smoky goodness greeted us, and once we were settled into our cozy table, salivating was inevitable. We were very appreciative of the extensive wine selections, which are priced very appropriately. Additionally, there are a number of signature cocktails available from the full service bar.  The menu is delightfully diverse and will tempt the appetites of both hotel guests and local diners. The ZIN Room is an ideal location for an after work cocktail and appetizers, to celebrate a special occasion or just to enjoy a wonderfully tasty dinner with friends. Don't miss it!" ~Karen Freeman, omahanightlife.com   Restaurant Week Menu includes a glass of house wine
  • Breakfast $29

    First Course

    • Breakfast » First Course » Bacon-wrapped Dates
      stuffed with blue cheese and balsamic reduction
    • Breakfast » First Course » Andouille-stuffed Chicken Wings
    • Breakfast » First Course » Cajun Steak Bites
      over garlic spinach served with house sauce

    Second Course

    • Breakfast » Second Course » Filet Mignon
      topped with bernaise sauce, served with smoked gouda cheese mac and vegetables
    • Breakfast » Second Course » Raspberry Salmon
      served with white truffle risotto and brussel sprouts
    • Breakfast » Second Course » Chicken Breast
      smothered in melted mozzerella and tomatoes with balsamic, served with onion strings and vegetables

    Third Course

    • Breakfast » Third Course » Cherry Cheesecake
    • Breakfast » Third Course » Bananas Foster
      served table-side
  • Lunch $29

    First Course

    • Lunch » First Course » Bacon-wrapped Dates
      stuffed with blue cheese and balsamic reduction
    • Lunch » First Course » Andouille-stuffed Chicken Wings
    • Lunch » First Course » Cajun Steak Bites
      over garlic spinach served with house sauce

    Second Course

    • Lunch » Second Course » Filet Mignon
      topped with bernaise sauce, served with smoked gouda cheese mac and vegetables
    • Lunch » Second Course » Raspberry Salmon
      served with white truffle risotto and brussel sprouts
    • Lunch » Second Course » Chicken Breast
      smothered in melted mozzerella and tomatoes with balsamic, served with onion strings and vegetables

    Third Course

    • Lunch » Third Course » Cherry Cheesecake
    • Lunch » Third Course » Bananas Foster
      served table-side
  • Dinner $29

    First Course

    • Dinner » First Course » Bacon-wrapped Dates
      stuffed with blue cheese and balsamic reduction
    • Dinner » First Course » Andouille-stuffed Chicken Wings
    • Dinner » First Course » Cajun Steak Bites
      over garlic spinach served with house sauce

    Second Course

    • Dinner » Second Course » Filet Mignon
      topped with bernaise sauce, served with smoked gouda cheese mac and vegetables
    • Dinner » Second Course » Raspberry Salmon
      served with white truffle risotto and brussel sprouts
    • Dinner » Second Course » Chicken Breast
      smothered in melted mozzerella and tomatoes with balsamic, served with onion strings and vegetables

    Third Course

    • Dinner » Third Course » Cherry Cheesecake
    • Dinner » Third Course » Bananas Foster
      served table-side
Zurlo's Bistro Italiano

Zurlo's Bistro Italiano

13110 Birch Drive, Suite 100
Serving: Lunch & Dinner
Italian
Omaha
Zurlo's Bistro Italiano brings Omaha a classic and innovative Italian restaurant, with a menu that is sure to please every palate. Our culinary presentations will stimulate your eyes, while making your taste buds tingle. The menu changes seasonally and features locally grown foods. Desserts, breads, brick oven pizzas, sauces and pastas are all homemade. Among our patrons' favorite selections are Crostinis and Beef Tenderloin. A simple, inexpensive 75 bottle wine list (30 of which are available by the glass), make it easy to find a perfect pairing for any meal. During the warmer season, Zurlo's boasts an amazing tree top patio where guests dine al fresco, relaxing in plenty of sun or shade. Check out the website for highlights or upcoming Thursday night live music performances. Zurlo's is proud to serve gluten-free options. Please ask your server.
  • Lunch $29

    First Course

    • Lunch » First Course » Classic Tomato Bruschetta
    • Lunch » First Course » Salmon Crostinis
      Spinach, roasted garlic, and fresh herbed goat cheese
    • Lunch » First Course » Beef Carpaccio
      Arugula, horseradish caper cream

    Second Course

    • Lunch » Second Course » 10 oz Aged Ribeye
      Gorgonzola butter, potato croquettes, brocolli and port wine demi
    • Lunch » Second Course » Pesto Salmon
      Sauteed spinach, roasted red potatoes
    • Lunch » Second Course » Chicken Gilda
      Chicken, prosciutto, asparagus, melted mozzarella and marsala sauce and potato croquettes

    Third Course

    • Lunch » Third Course » Espresso Chocolate Fudge
    • Lunch » Third Course » Limoncello Cheesecake
    • Lunch » Third Course » Tiramisu
  • Dinner $29

    First Course

    • Dinner » First Course » Classic Tomato Bruschetta
    • Dinner » First Course » Salmon Crostinis
      Spinach, roasted garlic, and fresh herbed goat cheese
    • Dinner » First Course » Beef Carpaccio
      Arugula, horseradish caper cream

    Second Course

    • Dinner » Second Course » 10 oz Aged Ribeye
      Gorgonzola butter, potato croquettes, brocolli and port wine demi
    • Dinner » Second Course » Pesto Salmon
      Sauteed spinach, roasted red potatoes
    • Dinner » Second Course » Chicken Gilda
      Chicken, prosciutto, asparagus, melted mozzarella and marsala sauce and potato croquettes

    Third Course

    • Dinner » Third Course » Espresso Chocolate Fudge
    • Dinner » Third Course » Limoncello Cheesecake
    • Dinner » Third Course » Tiramisu


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