Portsmouth and the Seacoast Restaurant Week - · Portsmouth, NH · Official Website · Facebook

47 restaurants offering special prix-fixe menus.

Restaurant Week Portsmouth and the Seacoast spotlights Greater Portsmouth as a culinary and cultural destination. Participating restaurants offer special three course prix fixe menus at two unbelievable prices: $16.95 for lunch or $29.95 for dinner.

 
Name
Cuisine
Area
 
Agave Mexican Bistro Dos

Agave Mexican Bistro Dos

11 State Street
Serving: Dinner
Mexican
Portsmouth
Agave Mexican Bistro Dos, enjoy fresh and authentic Mexican food served by our enthusiastic staff, making your dining experience a memorable one! Join us at one of our five specialty dining areas located on two floors. Each room provides a unique atmosphere, with five fireplaces and two full bars with lighted waterfalls, creating the ultimate setting for you and your guests. Dinner nightly, Mon-Fri from 5:00 pm, Sat&Sun from 11:30 am. 111 State Street, Portsmouth, NH. 603-427-5300
  • Dinner $29.95

    PLATO de ENTRADA

    • Dinner » PLATO de ENTRADA » Poached Pear Salad
      Poached Pears, julienne carrots, jicama, queso fresco and honey candied pecans served over mesclun greens, with a side of pomegranate vinaigrette.
    • Dinner » PLATO de ENTRADA » Mexican Mussels
      PEI Mussels simmered in a white wine, chorizo, Serrano chili, and tomato & shallot broth, served with a grilled baguette for dipping.
    • Dinner » PLATO de ENTRADA » A Cup of ANY Soup on our Regular Menu

    PLATOS FUERTES

    • Dinner » PLATOS FUERTES » Chili Rubbed Skirt Steak
      Traditional Mexican spice rub, jalapeño cheddar mashed red bliss potatoes, vegetable of the day.
    • Dinner » PLATOS FUERTES » Pescado
      Haddock filet encrusted in corn tortilla and lightly fried, lime-cilantro butter, ancho chile dusted sweet potato fries, jicama slaw.
    • Dinner » PLATOS FUERTES » Chile Relleno
      Roasted poblano chile stuffed with Chihuahua cheese then covered in a lightly fried meringue, and blanketed with a seasoned tomato sauce and a drizzle of sour cream. Served with Mexican rice and refried beans.

    POSTRES

    • Dinner » POSTRES » Choice of Churros, Flan or Mango Banana Tamale served with a pomegranate coulis
Anneke Jans

Anneke Jans

60 Wallingford Square
Serving: Dinner
Contemporary American, Comfort Food
Kittery
Anneke Jans is a neighborhood bistro style restaurant where old and new friends gather to eat delicious food, and drink good wine. Our menu changes often, and parking is easy. Come and enjoy an evening with us. Dinner nightly from 5pm. 60 Wallingford Square, Kittery, ME. On-street parking. 207-439-0001
  • Dinner $29.95

    Appetizer

    • Dinner » Appetizer » Hearts of Romaine Salad
    • Dinner » Appetizer » Asiago Dressing
    • Dinner » Appetizer » Parmesan Crisp Spring Onion Soup
    • Dinner » Appetizer » Preserved Lemon Cream Pork Meatball
    • Dinner » Appetizer » Preserved Lemon Cream Pork Meatball
    • Dinner » Appetizer » Mascarpone Polenta

    Entree

    • Dinner » Entree » Seared Salmon
    • Dinner » Entree » Herb Risotto
    • Dinner » Entree » Tomato Fondue Red Wine Marinated Flank Steak
    • Dinner » Entree » Cheddar Potato Croquette Peas and Pearls
    • Dinner » Entree » Chicken Confit
    • Dinner » Entree » Leeks
    • Dinner » Entree » Bacon
    • Dinner » Entree » Potato Puree

    Dessert

    • Dinner » Dessert » Blueberry Ice Cream Sandwich
    • Dinner » Dessert » Oat Cookie
    • Dinner » Dessert » Lemon Curd Grilled Pound Cake
    • Dinner » Dessert » Banana Fosters Chocolate and Cherries
BG's Boathouse

BG's Boathouse

191 Wentworth Road
Serving: Dinner
Seafood
Portsmouth
Come spend the afternoon or evening at BG's Boathouse in our cozy dining room, the Sagamore Pub, or on one of our two outdoor decks. Enjoy a frosty brew or cocktail while you take in the serenity of Sagamore Creek. Choose your favorite seafood dish from our tasty menu including a full boiled lobster dinner, our famous lobster roll, plump fried clams, tender steamers, and fresh grilled or blackened fish. Docking space is available in our marina for guests arriving by boat and we also have a place for kayakers to land. Plenty of easy parking, too! 603-431-1074
  • Dinner $29.95

    APPETIZER

    • Dinner » APPETIZER » Cup of Clam Chowder/ Seafood Chowder/ Soup of the Day

    ENTRÉE

    • Dinner » ENTRÉE » BOAT HOUSE SPECIAL
      A fresh local 1 lb. Boiled Lobster and 1 lb. of our Steamed Clams served with our homemade cole slaw, your choice of side and drawn butter
    • Dinner » ENTRÉE » SEAFOOD MEDLEY
      Broiled Haddock, Tender Sea Scallops, 2 Jumbo Shrimp & Lobster Claw served with our homemade cole slaw and your choice of side
    • Dinner » ENTRÉE » SEAFOOD PLATTER
      Golden Fried Whole Clams, Baby Shrimp, Tender Sea Scallops and Haddock served with our homemade cole slaw and your choice of side

    DESSERT

    • Dinner » DESSERT » Key Lime Pie/Chocolate Peanut Butter Pie /Chocolate Mousse Pie/Tiramisu
Black Trumpet Bistro

Black Trumpet Bistro

29 Ceres Street
Serving: Dinner
Global, International
Portsmouth
Black Trumpet Bistro is a two-story bistro and wine bar in the heart of Portsmouth's historic old port. Both floors offer views of the Piscataqua River and the oft-photographed tugboats. Black Trumpet's cuisine reflects the chef-owner's culinary curiosity, drawing inspiration from the Mediterranean as well as the Americas. A typical Black Trumpet menu may include influences from Spain, North Africa, Turkey and the Mexican heartland. Dinner nightly from 5:30 pm. 29 Ceres St., Portsmouth. On-street metered parking, or High-Hanover St. garage. 603-431-0887
  • Dinner $29.95

    First Course

    • Dinner » First Course » Radishes with fava hummus
    • Dinner » First Course » RW Chef’s Meze
      fried pimento goat cheese, shrimp arancina and meatball, all with chermoula
    • Dinner » First Course » Featured housemade charcuterie
      with mustard, pickle and toast
    • Dinner » First Course » Kale Caesar Salad
      with polenta croutons
    • Dinner » First Course » Escarole and Spring Garlic Soupe au Pistou

    Second Course

    • Dinner » Second Course » Jacketed Sweet Potato
      stuffed with lentil dal, served with spiced yogurt cheese, caramelized onion and blood orange
    • Dinner » Second Course » Parmesan baked Local Pollock
      with spring vegetable medley, orzo and littleneck clams in an ouzo-spiked broth
    • Dinner » Second Course » Local Pork Sugo
      with parsnip gnocchi, fava beans and preserved lemon
    • Dinner » Second Course » BT Burger
      berbere-spiced lamb and beef patty with melted Moonchego cheese and dandelion on a semolina bun with tomato rhubarb jam and frito misto
    • Dinner » Second Course » Archer Angus Flap Steak
      smoky mashed potatoes and beans’n’greens gratin

    Desserts

    • Dinner » Desserts » Mint Chocolate Bar
      with strawberries in bourbon
    • Dinner » Desserts » Turkish Coffee Pudding
      with orange blossom whipped cream and toasted almond biscotti
    • Dinner » Desserts » Oatmeal Cream Pies
      with butterscotch sauce and amaretto soaked apricots

    • Dinner » » Cheeses

    FEATURED WINE & COCKTAIL

    • Dinner » FEATURED WINE & COCKTAIL » Wine: Borsao Viura
    • Dinner » FEATURED WINE & COCKTAIL » Wine: Tempranillo
    • Dinner » FEATURED WINE & COCKTAIL » Cocktail
BLUE MERMAID ISLAND GRILL

BLUE MERMAID ISLAND GRILL

409 The hill
Serving: Lunch & Dinner
Caribbean
Portsmouth
Since 1994, the BLUE MERMAID ISLAND GRILL has served unique and delicious cuisine inspired by the flavors of the Caribbean. Our menu features favorites like Jamaican Jerk Chicken, Guava-braised Short Ribs, New World Paella and Island Shrimp Pad Thai, along with many options for soup, salad, sandwiches and burgers, small plates and grilled seafood. Besides our great eats, we have eight rotating beers on tap from our favorite craft brewers, a wide selection of wines and a very tasty assortment of cocktails. We’re also known for Portsmouth’s best margaritas! 603-427-2583
  • Lunch $16.95

    First course

    • Lunch » First course » Pan Seared PEI Mussels
      with tamarind butter and pancetta
    • Lunch » First course » Serrano Ham Croquettes
      with a mango hot dipping sauce
    • Lunch » First course » Roasted Poblano Tomato Bisque
      With a cilantro lime cream

    Second course

    • Lunch » Second course » Cuban Sandwich
      roast pork, cured ham, jarlesburg cheese, house made pickles and roasted garlic dijon aioli served with vinegar and sea salt russet potato chips.
    • Lunch » Second course » Chipotle Braised Beef Tacos
      With tomato fresco and a cilantro lime cream. Served with a chopped salad dressed with a honey lime vinaigrette
    • Lunch » Second course » Polenta Caprese Napoleon
      Layers of crisp polenta, roasted tomato, watercress pesto and mozzarella with a roasted red pepper coulis.
    • Lunch » Second course » Caribbean Pan Seared Cod
      Coconut encrusted pan seared cod topped with a mango herb salad over orange & coriander infused jasmine rice

    Dessert

    • Lunch » Dessert » Caramelized Banana
      with pineapple compote and rum caramel
    • Lunch » Dessert » Diablo Fried Dough
      Lightly fried dough dusted with confectionary sugar with a raspberry jalapeno dipping sauce
  • Dinner $29.95

    First course

    • Dinner » First course » Pan Seared PEI Mussels
      with tamarind butter and pancetta
    • Dinner » First course » Serrano Ham Croquettes
      with a mango hot dipping sauce
    • Dinner » First course » Roasted Poblano Tomato Bisque
      With a cilantro lime cream

    Second course

    • Dinner » Second course » Hot Pepperland Hawg Wings
      creamy polenta, chipotle slaw and buffaloed hawg shanks topped with blue cheese cream and fried celery root
    • Dinner » Second course » Polenta Caprese Napoleon
      Layers of crisp polenta, roasted tomato, watercress pesto and mozzarella with a roasted red pepper coulis.
    • Dinner » Second course » Caribbean Pan Seared Cod
      Coconut encrusted pan seared cod topped with a mango herb salad over orange & coriander infused jasmine rice
    • Dinner » Second course » Bimini Chicken
      pan roasted boneless breast of chicken sauteed with bananas and pecans in a bourbon coconut cream sauce served with sweet potato hash and chefs vegetable

    Dessert

    • Dinner » Dessert » Caramelized Banana
      with pineapple compote and rum caramel
    • Dinner » Dessert » Diablo Fried Dough
      Lightly fried dough dusted with confectionary sugar with a raspberry jalapeno dipping sauce
Blue Moon Evolution

Blue Moon Evolution

8 Clifford Street
Serving: Dinner
American (New)
Exeter
Since 1995 Blue Moon has been serving fresh, local and organic fare in an environment of respectful, friendly service. Set in an upbeat, open, kitchen-friendly atmosphere, Blue Moon has been recognized and awarded with Billy Costa’s TV Diner Gold Plate Award, Taste of the Seacoast magazine’s Best of 2009, 2010, 2011 and 2012 awards and New Hampshire Magazine’s Best of NH 2005 and 2013, just to name a few. Our commitment to providing nutrient-dense, sumptuous fare has made us a beacon in the locavore movement.
  • Dinner $29.95

    STARTER

    • Dinner » STARTER » Organic Celeriac Soup
    • Dinner » STARTER » Grilled Organic Endive Salad
      Kalamata Olive * Cucumber Creamy Peppercorn Dressing
    • Dinner » STARTER » Organic Spinach & Organic Mushroom Buck wheat Crepes

    ENTRÉE

    • Dinner » ENTRÉE » Local Bangers & Mashed
      Kellie Brook Farm Pork Banger * Organic Yukon Mashed Roasted Organic Garlic Gravy Nightly Organic Vegetabl
    • Dinner » ENTRÉE » Grilled Arctic Char
      Organic Watercress Beurre Blanc Nightly Organic Vegetable * Roasted Red Bliss Potato
    • Dinner » ENTRÉE » Stuffed Organic Cabbage Rolls
      Organic Brown Rice & Organic Vegetable Filling Tomato Broth

    DESSERT

    • Dinner » DESSERT » Tuckaway Farm Rhubarb Cake
      With Lemon Ginger Frosting
    • Dinner » DESSERT » Chocolate Mousse
      With Shortbread Cookie
    • Dinner » DESSERT » White Heron Green Tea Poached Pear
Bonta

Bonta

287 Exeter Road
Serving: Dinner
Italian
Hampton
We offer a modern classic Italian cuisine that will please your senses and imagination. The culinary inspiration features old family recipes, creative flavors with a clean and fun approach to cooking. 603-929-7972
  • Dinner $29.95

    First course

    • Dinner » First course » Bambino Kale Insalata
      Baby Kale Salad, Beets, Red Beet Vinaigrette, Candied, Pepitas
    • Dinner » First course » Pane ItalianoZuppa
      Italian Bread Soup, White Beans, Pomodoro Broth
    • Dinner » First course » TeleggioMezzaluna
      Half Moon Ravioli’s, newpotatoes, local mushrooms

    Main Course

    • Dinner » Main Course » MaltaglatiRagù con Carne di Maiale
      Pork Shoulder Ragout, Maltaglati Pasta
    • Dinner » Main Course » Gnocchi di Casa
      House Made GnocchiShrimp, House Bacon, Oven tomatoes
    • Dinner » Main Course » Casa Fatta di VitelloSalsiccia
      House Made Veal Sausage, Potato Puree, Red Wine Egg Yolk

    Desserts

    • Dinner » Desserts » Profitiroles
      Peanut butter Ice Cream, Honey Roasted Peanuts
    • Dinner » Desserts » LimoneSemifreddo
      Lemon Semifreddo, Almonds, Shortbread Cookie
    • Dinner » Desserts » Cioccolato Cannoli
      Chocolate Cannoli, Chocolate Mousse, Raspberry Puree
Brazo

Brazo

75 Pleasant Street
Serving: Dinner
Latin American
Portsmouth
Brazo showcases exciting Latin and South American cuisine finely prepared-but never overly so-highlighted by locally grow produce, fresh fish and the finest meats. Brazo is a vacation from the senses featuring Cuban, Latin and Spanish music and a bar filled with exotic rums, tequilas and pisco. Dinner Mon-Sat from 5pm. Open Sunday for Restaurant Week! 75 Pleasant Street, Portsmouth. On-street metered parking.
  • Dinner $29.95

    Start

    • Dinner » Start » Goat Cheese Fondue
      house pickled jalapenos, pepita pesto, grilled flour tortilla
    • Dinner » Start » Chicken Pozole Rojo
      shredded cabbage, avocado, lime crema, radish
    • Dinner » Start » Roasted Oyster Mushroom Salad
      curly endive, spicy fried garbanzo beans, sherry vinaigrette, shaved manchego
    • Dinner » Start » Crispy Crab and Mango Dumplings
      habanero chili aioli

    Entrees

    • Dinner » Entrees » Braised Pork Shank
      green chili, polenta frites, melted queso
    • Dinner » Entrees » Peruvian Style Roasted Free Range Chicken
      purple potatoes, aji criollo, watercress salad
    • Dinner » Entrees » Espresso Grilled Bistro Steak
      zucchini and sweet potato gratin, house smoked jalapeno butter, blue cheese
    • Dinner » Entrees » Quinoa Chili Relleno
      roasted poblano, sautéed vegetables, black bean cakes, ancho cream sauce.

    Dessert

    • Dinner » Dessert » Coffee and Doughnuts
      mini churros, cinnamon sugar, warm mocha dipping sauce, coffee ice cream
    • Dinner » Dessert » Tres Leches
      A traditional South American cake soaked in three milks
    • Dinner » Dessert » House made Coconut Sorbet
    • Dinner » Dessert » Arroz Zambito
      dark rice pudding, toasted almonds
British Beer Company

British Beer Company

2 Portwalk Place
Serving: Dinner
American (New)
Portsmouth
British Beer Company offers lunch, dinner and drinks of British pub style- burgers, pizza, sandwiches and seafood. The restaurant offers a selection of over 90 beers on tap and in bottles. It is located on 2 Portwalk Place in Portsmouth, and is open Monday through Sunday. 603-501-0515
  • Dinner $29.95

    Starters

    • Dinner » Starters » Fire Cracker Shrimp $8.99
      Succulent shrimp sautéed in chili sauce and fried crispy wontons skins served with a side of our mango salsa.
    • Dinner » Starters » Duck Confit Spring Rolls $9.99
      Chef’s slowly cooked duck breast tossed in our zesty Korean BBQ sauce with shredded cabbage, sweet carrots, and chiffonade leeks hand folded in spring wraps fried golden brown and served with a peanut dipping sauce.
    • Dinner » Starters » Chiswick Mussels $10.99
      A pound of Prince Edward Island black shelled mussels steamed in Fullers London Pride then tossed with diced roma tomatoes, garlic, scallions and shallots served with a side of garlic bread

    Mains

    • Dinner » Mains » Fisherman’s Pie $13.99
      A white wine cream sauce with cuts of fresh haddock, salmon, shrimp, and scallops with fresh peas, carrots, onions, garlic and fresh herbs baked in a crock with a flakey pastry crust served with a fresh baked roll and butter.
    • Dinner » Mains » Seafood Stuffed Sole $15.99
      Baked filet of Sole topped with a classic seafood stuffing over creamy white cheddar mashed potatoes and steamed vegetables with lobster sauce.
    • Dinner » Mains » Smoked Pork Ravioli $13.99
      Delicious pulled smoked pork ribs blended with caramelized onions, BBQ sauce and smoked gouda cheese hand folded into homemade raviolis simmered in a madeira cream sauce with bacon & shitake mushrooms.
    • Dinner » Mains » Duck Risotto $14.99
      A perfectly seasoned duck breast pan seared to medium then sliced and presented over our homemade parmesan risotto with portabella mushrooms, fresh baby spinach, and roasted red peppers with a light drizzle of port wine demi-glace and served with grilled asparagus.
    • Dinner » Mains » Braised Lamb Shank $17.99
      Slow braised lamb shank in a porter infused demi-glace with onion, garlic, rosemary and thyme, served over grilled fingerling potatoes with fresh chopped herbs and Chef’s roasted root vegetable medley
    • Dinner » Mains » Coconut Encrusted Chicken $13.99
      Tender chicken encrusted with fresh shaved coconut and panko breadcrumbs, served with a homemade mango salsa and fresh seasonal vegetables over jasmine rice.

    Dessert

    • Dinner » Dessert » Crème Brulee $6.99
      Chef’s vanilla crème Brulee garnished with fresh whipped cream & mint.
    • Dinner » Dessert » Apple Crisp $6.99
      Chef’s homemade apple crisp server warm a la mode with vanilla bean ice cream.
    • Dinner » Dessert » Double Chocolate Mousse S’more $6.99
      Chocolate mousse with Youngs Double Chocolate Stout, caramel and roasted marshmallow served with graham crackers for dipping
Budha O

Budha O

121 Congress Street
Serving: Dinner
Asian Fusion
Portsmouth
Budha O is a truly unique Asian Bistro & Lounge. Offering an extensive variety of Asian inspired cuisine. Budha O also features three different bars: The O Bar, O Sushi Bar, and the O Sky Bar, featured on the second level. Budha O also features live music from a DJ perched on the second level. Budha O Asian Bistro & Lounge is an extraordinary, one-of-a-kind experience.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Angry Roll
      Spicy Tuna, Avocado, Cucumber, Tempura Shrimp & Topped With Lobster
    • Dinner » First Course » Diamond Roll
      Spicy Tuna, Crab Stick, BBQ eel & Avocado Wrapped With Cucumber & Topped With Caviar
    • Dinner » First Course » Porsmouth Roll
      Shrimp Tempura, Crab Meat & Creamy Lobster. Topped With Caviar
    • Dinner » First Course » Budha Love Roll
      Spicy Salmon Inside, Topped With Spicy Tuna & Crab Sticks
    • Dinner » First Course » Green Dragon Roll
      Spicy Tuna, Tempura Shrimp & Cucumber. Topped With Avocado & Eel Sauce
    • Dinner » First Course » Spider Roll
      Tempura Soft Shell Crab, Cucumber & Avocado.

    Second Course

    • Dinner » Second Course » House Fried Rice
      Wok Seared Jasmine Rice With Chicken, Carrots, Peas, Corn & Egg
    • Dinner » Second Course » House Pad Thai
      Glass Noodles, Chicken, Peanuts, Egg, Sprouts, Stir Fried Vegetables & Thai Basil
    • Dinner » Second Course » Beef Japchae
      Wok Seared Beef, Stir Fried Vegetables, Noodles & Japchae Sauce

    Third Course

    • Dinner » Third Course » Flourledd Chocolate Torte
      Rich, Gluten- Free Chocolate Torte With Fresh Fruir Coulis
    • Dinner » Third Course » Isabella Gardner
      Ricotta Zeppoles Made With Homemade Ricotta And Served With Chefs Choice Of Homemade Dipping Sauce
    • Dinner » Third Course » Assorted
      Japanese Ice Cream Wrapped In A Thin Layer Of Dough. Vanilla, Chocolate, Strawberry And Mango
Café Med

Café Med

119 Congress Street
Serving: Lunch & Dinner
Italian
Portsmouth
A two-time recipient of Yankee magazine's Editor's Pick award, Café Med has grown over the years, becoming a fixture in one of the highest-traveled areas of Portsmouth. We welcome new patrons and faithful regulars to enjoy our continued success. Lunch Mon-Sat 11am-2:30pm; Dinner Mon-Thurs 5-9:30pm, Fri-Sat 5-10pm, Sun 1:00 - 9:00 pm. 119 Congress Street, Portsmouth. Pay & display parking behind building.
  • Lunch $16.95

    First Course

    • Lunch » First Course » Petite Caprese
      Sliced tomatoes, fresh mozzarella and basil finished with our house balsamic vinaigrette
    • Lunch » First Course » Toasted Cheese Ravioli
      With field greens and a truffled mushroom cream

    Second Course

    • Lunch » Second Course » Grilled Ahi Tuna Salad
      Arugula, snap peas, cucumber, carrot and bell peppers tossed in a ginger wasabi vinaigrette topped with sliced rare Ahi tuna
    • Lunch » Second Course » Eggplant Parmesan
      Fried eggplant topped with house marinara and mozzarella over penne pasta
    • Lunch » Second Course » Pulled Pork Baguette
      Housemade barbeque and garlic pickles, caramelized shallots and havarti cheese

    Third Course

    • Lunch » Third Course » Tiramisu
    • Lunch » Third Course » Coppa Café Gelato
  • Dinner $29.95

    First Course

    • Dinner » First Course » Truffled Mushroom Bisque
      Wild mushrooms, onions, garlic and celery simmered in a rich truffled cream broth
    • Dinner » First Course » Black and Bleu Mussels
      PEI mussels tossed with sauteed leeks, tomatoes and peppercorns in a vodka-bleu cheese broth

    Second Course

    • Dinner » Second Course » Moroccan Sea Bass
      Grilled Moroccan spiced bass served with a ragout of zucchini, broccoli, cauliflower, bell peppers and tomatoes with dill, spinach and pine nut couscous, tapenade vinaigrette
    • Dinner » Second Course » Herb Roasted Pork Loin
      Roasted fingerling potatoes, grilled asparagus, charred tomato cream, crumbled feta
    • Dinner » Second Course » Sun Dried Tomato and Mascarpone Ravioli
      Tossed with grilled eggplant, fennel, roasted peppers and asparagus in a basil pesto cream, parmesan crisp

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Coppa Café Gelato
Cafe Nostimo

Cafe Nostimo

72 Mirona Road
Serving: Dinner
Greek, Mediterranean, Seafood
Portsmouth
Cafe Nostimo, just off Rt. 1 on Mirona Road, 'nostimo' means delicious in the Greek language. Our diverse menu offers a selection of salads, a wide variety of seafood, grilled flatbread pizza, and chicken dishes, to traditional Greek fare of lamb, souvlaki, spanakopita, moussaka and more. Take-out, Catering and Private Function Room available. Open:Mon-Sat 11am-9pm.603-436-3100
  • Dinner $29.95

    APPETIZERS

    • Dinner » APPETIZERS » AVGOLEMONO SOUP
    • Dinner » APPETIZERS » DOLMATHES WITH LEMON SAUCE
    • Dinner » APPETIZERS » EGGPLANT FRIES WITH AIOL

    ENTREES

    • Dinner » ENTREES » LEG OF LAMB
      GREEK SEASONED & SLOW ROASTED TRADITIONAL LEG OF LAMB
    • Dinner » ENTREES » ROAST CORNISH GAME HEN
      APRICOT GLAZED HEN WITH WILD RICE, SPINACH & SUNDRIED TOMATO STUFFING
    • Dinner » ENTREES » GRILLED MAHI MAHI
      TOPPED WITH TOMATO & KALAMATA OLIVE TAPANADE

    DESSERTS

    • Dinner » DESSERTS » TIRAMISU
      OUR OWN TIRAMISU, LADY FINGERS, MASCARPONE & COFFEE LIQUEUR
    • Dinner » DESSERTS » LOUKOUMATHES
      FRIED DOUGH PUFFS DIPPED IN HONEY, TOSSED WITH POWDERED SUGAR & CINNAMON
Carriage House

Carriage House

226C3 Ocean Boulevard
Serving: Dinner
American (New)
Rye
Carriage House, Sit and relax in a casual setting, listen to some local chit chat and enjoy great food, wine, cocktails and service on the water at Rye Beach, NH. Dinner, Sun-Th. 5-9 pm, Fri & Sat 5-10pm. 226C3 Ocean Blvd, Rye, NH. Parking available.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Borscht
      Ukrainian beet, potato and cabbage soup with sour cream and dill
    • Dinner » First Course » Flash Fried Calamari
      Lightly breaded and dusted with smoked paprika, topped with chopped cherry peppers and zesty verde aioli
    • Dinner » First Course » Boston Lettuce Salad
      Orange crème fraîche, toasted pistachios, and chives

    Second Course

    • Dinner » Second Course » Cinnamon Grilled Duck Breast
      Sweet berry and caramelized onion glaze, confit vegetables, and duchess potato
    • Dinner » Second Course » Romano and Panko Pan Seared Atlantic Salmon
      On a bed of baby arugula, topped with a relish of sun dried tomatoes and capers
    • Dinner » Second Course » Shrimp and Andouille Sausage Étouffée
      Shrimp sautéed in a sultry mahogany roux with North Country Smokehouse Andouille, onions, peppers, garlic, tomatoes, and spring onions

    Third Course

    • Dinner » Third Course » Dark Chocolate Bittersweet Cake
      Red wine ganache, strawberries and zinfandel reduction
    • Dinner » Third Course » New Hampshire Maple Crème Brûlée
      Served with sun ripened berries
    • Dinner » Third Course » Trilogy of House Made Sorbets
      Mango, pink grapefruit, and blueberry champagne
Cava

Cava

10 Commercial Alley
Serving: Dinner
Mediterranean
Portsmouth
Located in the heart of downtown Portsmouth, Cava features two wine bars and a chef's bar serving modern and classic Mediterranean cuisine. Our chef uses only the freshest seasonal products available to create his innovative menus. The "tapas" or small plates are all meant to be shared and enjoyed amongst friends. Dinner Sun-Thurs 5-9pm, Fri-Sat 5-10pm. 10 Commercial Alley, Portsmouth. On-street metered parking.
  • Dinner $29.95

    FIRST

    • Dinner » FIRST » citrus & red wine salad • rainbow chard greens • almonds • cherve
    • Dinner » FIRST » yellow fin tuna cruda • blood orange • spring radish • hearts of palm & sea bean
    • Dinner » FIRST » spring garlic soup • fennel pollen crème fraiche • zamarano • chicken skin chicharron

    SECOND

    • Dinner » SECOND » asparagus & spring onions • romesco • meyer lemon & olive oil
    • Dinner » SECOND » yogurt grilled flank steak • harissa • fava & spring pea • rocket • cotija
    • Dinner » SECOND » chorizo fabada • heirloom beans • saffron ham broth • quail egg

    THIRD

    • Dinner » THIRD » harissa prawns • roasted olives & piquillo peppers • sofrito • white bean
    • Dinner » THIRD » cauliflower “steak” • porcini & hedgehog mushroom • stinging nettle
    • Dinner » THIRD » lamb chop • berbere spice • chick pea & spinach • onion soubise

    TO FINISH

    • Dinner » TO FINISH » cana de cabra • coppa ham • membrillo • almond • honey
    • Dinner » TO FINISH » meyer lemon • blackberry • white chocolate • cardamom rose
    • Dinner » TO FINISH » valhrona milk chocolate • dolce de leche • hazelnut • marshmallow
The Common Man Portsmouth

The Common Man Portsmouth

96 State Street
Serving: Dinner
American (New), Italian
Portsmouth
The Common Man Portsmouth- serves American fare with New England flair, but with an added selection of fresh seafood dishes. Open Mon & Tues 5-9 Wed & Thurs 11:30-9 Fri & Sat 11:30-9:30 & Sun 11-9. Serving lunch Wed-Sun until 3. Located at 96 State Street, Portsmouth NH. Valet parking available Thurs, Fri & Sat nights. 603-334-6225
Cure Restaurant

Cure Restaurant

189 State Street
Serving: Dinner
American (New), Italian
Portsmouth
Cure Restaurant is located in downtown Portsmouth New Hampshire. Serving American comfort food at affordable prices. Reservations are recommended as seating is limited.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Steak Tartare
      Tender Black Angus Beef diced and tossed with Dijon mustard, capers, chopped egg, shallots, cracked black pepper and chives. Served with crispy sweet potato and beet chips.
    • Dinner » First Course » Wild French Burgundy Escargot
      Delicately baked in puff pastry, brushed with parsely-garlic butter and melted Gruyere cheese
    • Dinner » First Course » Creamy Potato-Leek Soup
      Puree of creamy Yukon Gold potatoes and garden leeks, topped with crispy Duck Confit and white truffle oil
    • Dinner » First Course » Vegetable Ratatouille Salad
      Marinated and grilled eggplant, zucchini and summer squash with Kalamata olive, served over baby arugula tossed in balsamic dressing

    Second Course

    • Dinner » Second Course » Cure's Signature Meatloaf
      Creek Stone Farms ground beef, seared golden outside, moist and flavorful inside with a ketchup drizzle. Served with Ritz cracker topped macaroni and cheese & grilled asparagus.
    • Dinner » Second Course » Mozzarella And Prosciutto Wrapped Chicken
      All natural Free-Range Statler breast, wrapped in Italian ham, baked until crisp and melted. Herb roasted fingerling potatoes and Romanesco sauce.
    • Dinner » Second Course » Spinach and Artichoke Rolled Dover Sole
      Served over rice pilaf, grilled asparagus and charred-tomato hollandaise
    • Dinner » Second Course » Bulgur Wheat Stuffed Bell Pepper
      Filled with roasted carrots, wilted spinach, caramelized shallots, tomatoes, and mixed with fresh herbs. Served on a bed of creamed corn sauce.\

    Third Course

    • Dinner » Third Course » Chocolate Nutella Cheesecake
      A thick slice of cheesecake with velvety-smooth texture with graham cracker crust
    • Dinner » Third Course » Cutthroat Kitchen Cupcake
      Soft golden cake with a chite chocolate center. Sprinkled with orange zest and chopped pistachio\
    • Dinner » Third Course » Bluberry Sorbet
      Palette cleansing with Blueberru compote and fresh mint\

    Drinks

    • Dinner » Drinks » Mayflower Porter ($4)
      A delicious and drinkable porter. Hints of chocolate, toast, and coffee but perfectly balanced. No flavors are overpowering.
    • Dinner » Drinks » Ommegang Witte ($5.75)
      Our favorite Belgian Wheat brew. This is lemony and delicate and quite possibly the most refreshing beer of all time.
    • Dinner » Drinks » Bread & Butter Chardonnay ($7.50/$28 bottle)
      A light, refreshing, fruity and buttery chardonnay
    • Dinner » Drinks » Freakshow Cabernet ($12/$48 bottle)
      We love this wine. It's huge.
    • Dinner » Drinks » Manhattan's Titotini ($10)
      2oz Tito's Handmade Vodka & 1oz Woodford Reserve Bourbon with basil muddled in lemon juive and a dash of simple syrup
Demeters Steakhouse

Demeters Steakhouse

3612 Lafayette Road
Serving: Dinner
Steakhouses, American (New)
Portsmouth
Demeters Steakhouse - Demeters Steakhouse specializes in serving the finest cuts of USDA prime steaks and offers an amazing international wine list in a comfortable, very modern atmosphere.Dinner nightly, 5pm. 3612 Lafayette Rd., Portsmouth 603-766-0001
  • Dinner $29.95

    First Course

    • Dinner » First Course » Mixed Greens Salad
      wine soaked raisins, slivered almonds, pickled red onion, lavender, orange & champagne vinaigrette
    • Dinner » First Course » Spiced Corn Gnocchi
      crispy pork carnitas, onion, poblano peppers, popcorn shoots, salsa verde, cabbage fries
    • Dinner » First Course » Crispy Calamari
      warm salad of haricot vert, herb roasted potatoes, olives, tomato, preserved lemon vinaigrette

    Entrees

    • Dinner » Entrees » Coq au Vin
      mushrooms, pearl onions, baby carrots, garlic mashed potatoes & red wine jus
    • Dinner » Entrees » Demeters Steak Tips
      bacon potato gratin, spinach, cabernet sauce, horseradish cream
    • Dinner » Entrees » Wild Mushroom Risotto
      crispy potato, celery root, Swiss chard, parmesan
    • Dinner » Entrees » Grilled Atlantic Salmon
      whipped parsnip, pickled beets, baby frisee, toasted walnuts, sorrel cream, orange essence

    Desserts

    • Dinner » Desserts » Smores Bar
      milk chocolate, graham cracker, peanut butter crust, dark chocolate & marshmallow mousse wrapped in bittersweet chocolate
    • Dinner » Desserts » Banana Pecan Bread Pudding
      dolce de leche, banana flambe, spiced whipped cream

    Cocktail

    • Dinner » Cocktail » Red Blooded Cocktail - 9.
      Tito’s Handmade Vodka, Solerno Blood Orange Liqueur, agave nectar, blood orange puree

    Wine

    • Dinner » Wine » Irony Cabernet sauvignon, Napa Valley, CaliforNia glass 9. / bottle 36.

    Beer

    • Dinner » Beer » Goose Island Honkers Ale 5.5 bottle
    • Dinner » Beer » Sofie 5. draft
The Dinnerhorn Seafood Restaurant

The Dinnerhorn Seafood Restaurant

980 Lafayette Road
Serving: Dinner
Pizza, Seafood
Portsmouth
The Dinnerhorn Seafood Restaurant continues its tradition of serving strictly the freshest seafood around. A newly renovated dining room offers a more comfortable and welcoming experience. The home of familiar favorites like our Captain’s Plate, Golden Fried Haddock, pasta dishes, and Fri&Sat night Prime Rib, the Dinnerhorn features a raw bar, extensive cocktail menu, and exciting new menu offerings sure to please anyone. Open daily from 11:30am. 980 Lafayette Rd, Portsmouth (603) 436-0717
  • Dinner $29.95

    First Course

    • Dinner » First Course » Crab, Mango & Avocado Salad
      Mesclun mix, mangoes, strawberries, toasted crushed almonds, avocado slices, fried crab cake, strawberry avocado vinaigrette
    • Dinner » First Course » Applewood Smoked Bacon Wrapped Shrimp
      Three large shrimp, crabmeat stuffing, bacon wrapped with a spicy barbeque sauce
    • Dinner » First Course » Crab, Spinach & Artichoke Dip
      with flatbread crisps

    Second Course

    • Dinner » Second Course » Prime Rib
      12 oz cut, garlic green beans, potato-bacon hash
    • Dinner » Second Course » Baked Stuffed Lobster
      1 1/4 lb lobster, scallop and shrimp stuffing, six steamers, red bliss potatoes
    • Dinner » Second Course » Pan Seared Halibut
      Baby Maine shrimp risotto, lobster sauce

    Desserts

    • Dinner » Desserts » Homemade Apple Pie
      Caramel ice cream with sea salt
    • Dinner » Desserts » Chocolate Beyond Reason Cake
    • Dinner » Desserts » Red Velvet Cake
      Cream cheese frosting
The District

The District

103 Congress Street
Serving: Dinner
American (New)
Portsmouth
The District-Portsmouth's neighborhood restaurant serving fresh, local, Contemporary American Cuisine. With our seasonally changing menus, inspired cocktails, and harmonious wines to complement your mood, "The District" is Portsmouth's newest meeting place for eating, drinking and socializing. Dinner 7 Nights 5:00-12:00. Creative Casual Comfortable. 103 Congress Portsmouth, NH 03801. 603-501-0586
  • Dinner $29.95

    Beer

    • Dinner » Beer » PEAK ORGANIC SUMMER SESSIONS ALE ~ PORTLAND, MAINE ~ Pint ~ 5.5

    Wine

    • Dinner » Wine » COPPOLA SANTÉ PINOT NOIR ~ CALIFORNIA ~ 10/38
    • Dinner » Wine » ERATH PINOT GRIS, ~ OREGON ~ 9/34

    Appetizers

    • Dinner » Appetizers » SOUP FLIGHT TRIO
      ~ SWEET PEA AND MINT ~ YELLOW PEPPER & YOGURT BISQUE ~ SMOKED TOMATO GAZPACHO (V, GF)
    • Dinner » Appetizers » BRAISED PORK BELLY
      VEGETABLE LO MEIN, PICKLED RED ONION
    • Dinner » Appetizers » SPICED POTATO HUSH PUPPIES
      HOUSE MADE CRÈME FRAICHE (V)

    Entrees

    • Dinner » Entrees » MOROCCAN SPICED LAMB SHANK
      COUS COUS, CUCUMBER & TOMATO HERB SALAD
    • Dinner » Entrees » TURDUCKEN MEATLOAF
      MASHED POTATO, SAUTÉED GREENS, HOUSE GRAVY
    • Dinner » Entrees » SEAFOOD BANGERS
      HOUSE MADE SEAFOOD SAUSAGE, SMASHED POTATOES, CARAMELIZED ONIONS, SMOKED MUSSEL CREAM SAUCE (GF)
    • Dinner » Entrees » MACADAMIA NUT & RED RICE SALAD
      STUFFED ACORN SQUASH, TRUFFLE OIL, BALSAMIC OLIVE OIL (V, GF)

    Desserts

    • Dinner » Desserts » BUTTERSCOTCH MOUSSE
      PEANUT BRITTLE, HOUSE WHIPPED (GF)
    • Dinner » Desserts » BANANA FOSTER BREAD PUDDING
      TAHITIAN VANILLA ICE CREAM
The Dolphin Striker

The Dolphin Striker

15 Bow Street
Serving: Dinner
Seafood, American (Traditional)
Portsmouth
Set in a historic building at the corner of Ceres and Bow Streets, adjacent to the Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth's dining scene. Their thoughtfully crafted menu drawn from cuisine world wide and tailored to New England tastes looks to celebrate the region's freshest bounty. With its curbside appeal and great location nestled amongst Portsmouth's galleries and boutiques, The Dolphin Striker is a 'must-see' when in Portsmouth. 603-431-5222
Epoch Restaurant & Bar

Epoch Restaurant & Bar

2 Pine Street
Serving: Lunch & Dinner
American (Traditional)
Exeter
At Epoch Restaurant & Bar we invite our guests to savor and enjoy our distinctly creative New England Cuisine as well as an array of internationally inspired dishes. Chef Zach Martineau and his team have embraced the farm to table concept and are proud to feature many local products throughout our seasonal menus. Our wine list has been awarded the prestigious Award of Excellence by Wine Spectator and showcases many varietals and vintage. Dinner Sun-Thurs 5:30-9pm Fri & Sat 5:30- 10pm. Located in the Exeter Inn 2 Pine Street, Exeter, 603-778-3762
  • Lunch $16.95

    First

    • Lunch » First » Truffle Caesar Salad
      Parmesan Cheese, Crispy Croutons
    • Lunch » First » Baby Spinach Salad
      Brie Cheese, Maple Roasted Nuts, Shaved Red Onions, Local Homey Vinaigrette

    Entrees

    • Lunch » Entrees » Andouille Sausage and Mussels
      Papperdelle Pasta, Roasted Tomato
    • Lunch » Entrees » Steak Frites
      Aged Balsamic and Soy Marinated Flank Steak, Parmesan Frites

    Desserts

    • Lunch » Desserts » Seasonal Selection of Ice Cream or Sorbet
    • Lunch » Desserts » Dessert Duo
      Fresh Berries and Chantilly Cream
  • Dinner $29.95

    First

    • Dinner » First » Lentil & Sausage Soup
      Kale & Parmesan
    • Dinner » First » Crispy Calamari
      Cherry Peppers, Preserved Lemon Aioli
    • Dinner » First » Baby Spinach Salad
      Brie Cheese, Maple Roasted Nuts, Shaved Red Onions, Local Homey Vinaigrette

    Entrees

    • Dinner » Entrees » Chicken and Dumplings
      Spring Vegetables, Ricotta Gnocchi, Lemon Thyme Jus
    • Dinner » Entrees » Grilled Scallops
      Cured Pork Belly, Fingerling Potato, Peas, Arugula Pesto
    • Dinner » Entrees » Aged Balsamic and Soy Marinated Flank Steak
      Grilled Radicchio, Crispy Onion Straws

    Desserts

    • Dinner » Desserts » Dark Chocolate Hazelnut Torte
      Fresh Berries and Chantilly Cream
    • Dinner » Desserts » Buttermilk Panna Cotta
      Wild Blueberry Compote, Wildflower Honey
The Galley Hatch

The Galley Hatch

325 Lafayette Road
Serving: Lunch & Dinner
Seafood
Hampton
Since 1970 the continuing appeal of The Galley Hatch remains simple: consistently excellent food and treating the guest as part of the family. As Ellie, a waitress who began her service three decades ago, says, “The food is good every time you come. The service is professional but friendly, and there’s something for everyone.”
  • Lunch $16.95

    First Course

    • Lunch » First Course » Fried Oysters
      Fresh oysters battered and fried with a green chili dipping sauce
    • Lunch » First Course » Arugula and Spinach Salad
      arugula and baby spinach with tri-colored quinoa, roasted beets and crumbled goat cheese
    • Lunch » First Course » Smoked Chicken Tenderloins
      wrapped in bacon with a honey Dijon dipping sauce

    Second Course

    • Lunch » Second Course » Braised Boneless Short Ribs
      boneless short ribs braised until tender, served with garlic mashed potato, vegetable du jour and a wild mushroom Madeira brown sauce
    • Lunch » Second Course » Coconut Curry Fish Stew
      shrimp, scallops, salmon and mussels with julienne vegetables simmered in a red curry coconut broth
    • Lunch » Second Course » Loaded Baked Potato and Salad
      baked potato stuffed with broccoli, red onion, apple wood bacon and cheddar cheese, served with a house salad

    Third Course

    • Lunch » Third Course » Strawberry Shortcake
      with vanilla ice cream and whipped cream
    • Lunch » Third Course » Cinnamon Toast Crunch Crusted Mascarpone and Fig Ravioli
      with vanilla ice cream and caramel sauce
    • Lunch » Third Course » Fried Oreo Cookies
      with mint chocolate chip ice cream and whipped cream
  • Dinner $29.95

    First Course

    • Dinner » First Course » Fried Oysters
      Fresh oysters battered and fried with a green chili dipping sauce
    • Dinner » First Course » Arugula and Spinach Salad
      arugula and baby spinach with tri-colored quinoa, roasted beets and crumbled goat cheese
    • Dinner » First Course » Smoked Chicken Tenderloins
      wrapped in bacon with a honey Dijon dipping sauce

    Second Course

    • Dinner » Second Course » Salmon Florentine in a Popover
      sautéed salmon, mushrooms, tomatoes and spinach in a Romano cheese cream sauce served in a house made popover
    • Dinner » Second Course » Char Grilled Lamb Kabob
      Mediterranean seasoned lamb served over roasted vegetables tossed with quinoa and drizzled with a roasted garlic lemon aioli
    • Dinner » Second Course » Slow Roasted Herb Half Chicken
      served over a ruby blend wild rice, sautéed kale and arugula with a lemon herb vinaigrette

    Third Course

    • Dinner » Third Course » Strawberry Shortcake
      with vanilla ice cream and whipped cream
    • Dinner » Third Course » Cinnamon Toast Crunch Crusted Mascarpone and Fig Ravioli
      with vanilla ice cream and caramel sauce
    • Dinner » Third Course » Fried Oreo Cookies
      with mint chocolate chip ice cream and whipped cream
Grill 28

Grill 28

200 Grafton Road
Serving: Lunch
American (Traditional)
Portsmouth
Grill 28 provides great food and great service in a fun, relaxing atmosphere. Featuring a casual pub style menu with American and Mediterranean influences, the expansive menu located in the Pease Golf selection make Grill 28 the perfect place to relax with friends after work, a business lunch, or dinner with the family, there is something for everyone. Grill 28 combines the Pease 27-hole Golf Course with a fun eating and drinking grill concept: 27 holes & 1 great grill is Grill 28! 200 Grafton Road, Portsmouth, NH 603-766-6466
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Cheddar Ale Soup
      With a crostini garnish
    • Lunch » Appetizers » Parmesan Grilled Romaine Hearts
    • Lunch » Appetizers » Baked Portabella Caprese
      Fresh baby spinach, basil, Roma tomatoes, and mozzarella cheese topped with a balsamic glaze
    • Lunch » Appetizers » Prosciutto, Apple, and Gouda Flatbread

    Entrees

    • Lunch » Entrees » Statler Chicken Salad
      Statler chicken breast over mixed greens tossed in an apple cider vinaigrette, served with goat cheese fritters and crowned with curled beets
    • Lunch » Entrees » Short Ribs
      In a tomato brown gravy over garlic mashed potato with roasted brussel sprouts and red peppers
    • Lunch » Entrees » Lobster Alfredo
      Three cheese raviolis with lobster and asparagus alfredo and a fresh baked garlic bread stick

    Desserts

    • Lunch » Desserts » N.Y. Style Cheesecake
      with Blueberry Compote
    • Lunch » Desserts » Chocolate Lava Cake
      with Vanilla Ice Cream
    • Lunch » Desserts » Key Lime Tart
      with a Strawberry Puree
The Sheraton's Harbor's Edge Restaurant

The Sheraton's Harbor's Edge Restaurant

250 Market Street
Serving: Lunch & Dinner
Contemporary American, Comfort Food, Seafood
Portsmouth
The Sheraton's Harbor's Edge Restaurant is well known for its outstanding cuisine, whether it's a hearty breakfast, creative lunch or elegant dinner. Located in the main lobby, Harbor's Edge offers broad harbor views and friendly service. Breakfast Mon-Fri 6:30am-11am, Sat 7am-11am, Sun Buffet 7am-12:30pm; Lunch Mon-Sat 11:30am-2pm; Dinner Tues-Thurs 5pm-9pm, Fri-Sat 5pm-10pm. 250 Market St., Portsmouth. 603-559-2626
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Poached farm egg
      Mascarpone polenta, spring vegetables, brioche croutons, grana padana
    • Lunch » Appetizers » Cauliflower veloute
      Roasted romanesco, marcona almonds, tarragon oil
    • Lunch » Appetizers » Pate de campagne
      Green tomato relish, house mustard, cornichons, baguette

    Entrees

    • Lunch » Entrees » Mustard crusted tender pork
      Buckwheat spaetzle, braised red cabbage, fines herb salad
    • Lunch » Entrees » Panko crusted altantic cod
      Soppresatta, garbanzo, fennel, tiny tomatoes
    • Lunch » Entrees » Housemade potato gnocchi
      Spring vegetables, pistachios, ramp gremolata

    Desserts

    • Lunch » Desserts » Strawberry shortcake
      Semolina cake, parsley semifreddo, local strawberries, aged balsamic
    • Lunch » Desserts » Chocolate pot du creme
      Grand marnier chantilly, amaretti crumble
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Poached farm egg
      Mascarpone polenta, spring vegetables, brioche croutons, grana padana
    • Dinner » Appetizers » Cauliflower veloute
      Roasted romanesco, marcona almonds, tarragon oil
    • Dinner » Appetizers » Pate de campagne
      Green tomato relish, house mustard, cornichons, baguette

    Entrees

    • Dinner » Entrees » Mustard crusted tender pork
      Buckwheat spaetzle, braised red cabbage, fines herb salad
    • Dinner » Entrees » Panko crusted altantic cod
      Soppresatta, garbanzo, fennel, tiny tomatoes
    • Dinner » Entrees » Housemade potato gnocchi
      Spring vegetables, pistachios, ramp gremolata

    Desserts

    • Dinner » Desserts » Strawberry shortcake
      Semolina cake, parsley semifreddo, local strawberries, aged balsamic
    • Dinner » Desserts » Chocolate pot du creme
      Grand marnier chantilly, amaretti crumble
Jumpin' Jay's

Jumpin' Jay's

150 Congress Street
Serving: Dinner
Seafood
Portsmouth
Jumpin' Jay's has become an institution among locals who appreciate exceptional seafood. The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador. Dinner Mon-Th. 5:30-9pm, Fri-Sat 5-10pm, Sun 5-9pm. 150 Congress Street, Portsmouth, NH. Parking in pay & display lot diagonally across street. 603-766-3474
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Carrot-Ginger Bisque
      Lump crab, carrot chips, orange oil
    • Dinner » Appetizers » Poached Shrimp Lettuce Wraps
      Snow peas, bell peppers, pea shoots, spicy peanut sauce, ponzu
    • Dinner » Appetizers » Salt Cod Brandade
      Spring onion remoulade, pickled radish & watercress
    • Dinner » Appetizers » Spring Chopped Salad
      Roasted beets, poached asparagus, radish, hard cooked egg, honey-cider vinaigrette, buttermilk onions

    Entrees

    • Dinner » Entrees » Diver Scallop Carbonara
      House made fettuccini, sweet onion Veloute, English peas, crispy pancetta, pea shoots
    • Dinner » Entrees » Roasted Atlantic Fluke
      NH mushrooms, hot & sour consomme, sautéed snow peas, fennel, pickled carrots
    • Dinner » Entrees » Grilled Atlantic Salmon
      Beet root puree, grilled asparagus, watercress salad

    Desserts

    • Dinner » Desserts » Key Lime Pie
      Raspberry coulis
    • Dinner » Desserts » Honey-Lemon Panna Cotta
    • Dinner » Desserts » Raspberry Sorbet
The Library Restaurant, A Steak House

The Library Restaurant, A Steak House

401 State Street
Serving: Lunch & Dinner
Steakhouse, Continental
Portsmouth
The Library Restaurant, A Steak House offers traditional New England fare surrounded by architectural treasures of an era gone by. The Library is prestigious while reasonably priced, with something for everyone through all seasons. It is the perfect setting for a business lunch or dinner. Or enjoy lighter fare or a friendly cocktail in our lounge. Lunch Mon-Sat 11:30am-3pm; Dinner Sun-Thurs. 5-9:30pm, Fri & Sat 5-10pm; Sun. Brunch 11:30am-3:00pm. 401 State St, Portsmouth. 603-431-5202
  • Lunch $16.95

    • Lunch » » Vegetarian Pasta
      Sautéed wild mushrooms, spinach and zucchini in our marinara sauce over penne pasta
    • Lunch » » BBQ Brisket Sandwich
      Tender brisket, house made BBQ sauce and onion straws on a Bulkie roll with steak fries
    • Lunch » » Jumbo Hot Dog
      Served with sauerkraut and fries
    • Lunch » » Chicken Salad
      Chicken with dried apricots, celery and pecans in citrus aioli with mixed fruit and lettuce cup

    Desserts

    • Lunch » Desserts » Espresso Bean Brownie
    • Lunch » Desserts » Strawberry Shortcake
    • Lunch » Desserts » Orange Hazelnut Bundt Cake
  • Dinner $29.95

    • Dinner » » Chicken Saltimbocca
      Stuffed with prosciutto and gruyere with a mornay sauce, served with mashed potatoes and broccoli
    • Dinner » » Trout Amandine
      Pan seared trout with almonds with green beans over basmati rice
    • Dinner » » Beef Tenderloin Filet with Lobster Béarnaise
      6 oz. Filet and lobster served with mashed potatoes and grilled asparagus
    • Dinner » » Vegetarian Pasta
      Sautéed wild mushrooms, spinach and zucchini in our marinara sauce over penne pasta

    Desserts

    • Dinner » Desserts » Espresso Bean Brownie
    • Dinner » Desserts » Strawberry Shortcake
    • Dinner » Desserts » Orange Hazelnut Bundt Cake
Martingale Wharf

Martingale Wharf

99 Bow Street
Serving: Dinner
American (New)
Portsmouth
Martingale Wharf has an upscale atmosphere with gorgeous water views. We serve fresh, local seafood, steaks and comfort food classics. With a 90% gluten-free menu, our Chef looks to please every palate. Revel at the view as you sit at our custom circular bar. Enjoy personable service, distinctive cocktails & a down to earth bar menu. For Restaurant Week our hours will be M-F 4-Close, Sat & Sun 11:30am-Close. Regular hours: Mon-Wed 4:00-close,Thurs-Sun 11:30-close. 603-431-0901
  • Dinner $29.95

    First Course

    • Dinner » First Course » Sweet Potato Bisque
      Grilled ramp pesto
    • Dinner » First Course » Grilled Asparagus Salad
      Polenta cake, charred tomatoes, and parmesan ribbons

    Second Course

    • Dinner » Second Course » Bucatini Pasta
      Sweet peas, roasted cauliflower, and fresh horseradish
    • Dinner » Second Course » Grilled Bistro Steak
      Onion and pepper relish on toasted baguette with Vermont cheddar and fried kale
    • Dinner » Second Course » Pan Seared Mahi Mahi
      Sesame sticky rice and grilled pineapple salsa

    Third Course

    • Dinner » Third Course » Buttermilk Carrot Cake
      Honey crème anglaise
    • Dinner » Third Course » Tropical Fruit Pavlova
      Kiwi, mangos and star fruit
Mombo

Mombo

66 Marcy Street
Serving: Dinner
American (New)
Portsmouth
Mombo showcases made-from-scratch New American cuisine with an international twist. The highlight is our living menu which is always changing so that our chefs can incorporate the season's freshest ingredients. The open-kitchen bar and the Chef's Table will give you a first row seat to all the action. Come to our casually elegant neighborhood eatery nestled in a historic Strawbery Banke Building and have a cocktail in our outdoor patio lounge. Dinner daily 5-10pm. 66 Marcy Street, Portsmouth, NH. 603-433-2340
  • Dinner $29.95

    First Course

    • Dinner » First Course » Duck Confit Taquitos
      Watercress gremolata & spicy mole sauce
    • Dinner » First Course » “B L T” Salad
      Butter lettuce, Lardo pesto, fusion Tomatoes & bacon vinaigrette
    • Dinner » First Course » Thai Coconut Soup
      Infused with sesame enoki mushroom

    Second Course

    • Dinner » Second Course » Green Tea Braised Veal Osso Bucco
      Savory forbidden rice pudding accompanied by edamame & a miso palm sugar broth
    • Dinner » Second Course » Crispy Tortilla Snapper
      Pan fried and placed atop a hearty vegetable guisado
    • Dinner » Second Course » Crab & Artichoke Crusted Steak
      Crispy roasted garlic tri color potatoes, red beet & smoked black pepper sauce

    Third Course

    • Dinner » Third Course » Chocolate Dumplings
      Filled with lechee nut cremuxe & topped with a ginger tamrid foam
    • Dinner » Third Course » Tres Leche Cake
      Passion fruit mousse with rum strawberries
    • Dinner » Third Course » Cheese Plate
      A selection of 2 New England Cheeses with crackers
Moxy

Moxy

106 Penhallow Street
Serving: Dinner
American (New)
Portsmouth
A modern American tapas restaurant focusing on smaller plates meant for sharing and taking inspiration from our local farmers, culture and history in New England. Located on 106 Penhallow St. in Portsmouth. Dinner: Sunday-Thursday, 5p-9p, Friday-Saturday 5p-10p 603-319-8178
  • Dinner $29.95

    • Dinner » » too much tradition for just 1, leading to a flight of 3: history class through soup comfort
      new england boiled dinner(an icon gone soup for a day), oyster stew, bayberry cracker(no tomato here), sunshine kabocha(from the depths of cold winter storage comes a ray of light)
    • Dinner » » coastal bounty day tripping to the big city\
      buckwheat crusted point judith calamari, picalilli jam, radish
    • Dinner » » saturday night special! (gettin' fancy)
      baked south berwick beans, old school brown bread, maine lobster, celeriac chips, minzuna
    • Dinner » » the only rightful selection for the entree
      juniper rubbed venison tomahawk chop, whipped parsnips, golden supreme apple, tatsoi
    • Dinner » » reaching far for inspiration to keep it close to home
      black birch baked alaska, honey-nut crunch
The Oar House

The Oar House

55 Ceres Street
Serving: Lunch & Dinner
Seafood, American
Portsmouth
The Oar House serves fine food in a setting filled with memento's of the cities long and proud maritime heritage. The Oar House specializes in seafood and New American cuisine, and provides live music inside, Thursdays through Saturdays. Sunday Brunch 11:30am-3pm. Lunch Mon-Sat 11:30am- 3pm; Dinner Mon-Thurs 5-9:30pm, Fri & Sat 5-10pm, Sun 11:30-9pm 55 Ceres Street, Portsmouth. On-site parking. 603-436-4025
  • Lunch $16.95

    First Course

    • Lunch » First Course » House Made Lamb Raviolis
      onion soubise - apricots - pistachios - local mushrooms - lamb jus
    • Lunch » First Course » Shaved Duck Crostini
      herbed chevre - cherry preserves - pickled red onion
    • Lunch » First Course » Asian Pork Meatballs
      Bok Choy - crispy lo mein
    • Lunch » First Course » Quinoa, Roasted Beet & Arugula Salad
      roasted shallot vinaigrette

    Second Course

    • Lunch » Second Course » Beef Bolognese
      slow braised short rib - pappardelle pasta - parmesan - pickled red onion
    • Lunch » Second Course » Oar House Steak Frites
      sliced flank steak - panisse frites - arugula tomato salad - shallot vinaigrette
    • Lunch » Second Course » Pad Kee Mao
      spicy noodles - calamari - shrimp - shaved vegetables - bean sprouts (Tofu option)
    • Lunch » Second Course » Chicken Savannah
      Maine crabmeat - spinach - matchstick carrots & leeks - tarragon beurre blanc

    Third Course

    • Lunch » Third Course » Profiterole Trio
      Annabelle’s ice cream - chocolate ganache
    • Lunch » Third Course » Chocolate Bread Pudding
      salted caramel - whipped cream

    Featured Libations

    • Lunch » Featured Libations » Goose Island “Sofie” Belgian Style Farmhouse Ale Draft $7
    • Lunch » Featured Libations » Handcraft Chardonnay, CA $8/GL $30/B
    • Lunch » Featured Libations » Brazin Old Vine Zinfandel, CA $8/GL $30/B
  • Dinner $29.95

    First Course

    • Dinner » First Course » House Made Lamb Raviolis
      onion soubise - apricots - pistachios - local mushrooms - lamb jus
    • Dinner » First Course » Shaved Duck Crostini
      herbed chevre - cherry preserves - pickled red onion
    • Dinner » First Course » Asian Pork Meatballs
      Bok Choy - crispy lo mein
    • Dinner » First Course » Quinoa, Roasted Beet & Arugula Salad
      roasted shallot vinaigrette

    Second Course

    • Dinner » Second Course » Beef Bolognese
      slow braised short rib - pappardelle pasta - parmesan - pickled red onion
    • Dinner » Second Course » Oar House Steak Frites
      sliced flank steak - panisse frites - arugula tomato salad - shallot vinaigrette
    • Dinner » Second Course » Pad Kee Mao
      spicy noodles - calamari - shrimp - shaved vegetables - bean sprouts (Tofu option)
    • Dinner » Second Course » Chicken Savannah
      Maine crabmeat - spinach - matchstick carrots & leeks - tarragon beurre blanc

    Third Course

    • Dinner » Third Course » Profiterole Trio
      Annabelle’s ice cream - chocolate ganache
    • Dinner » Third Course » Chocolate Bread Pudding
      salted caramel - whipped cream

    Featured Libations

    • Dinner » Featured Libations » Goose Island “Sofie” Belgian Style Farmhouse Ale Draft $7
    • Dinner » Featured Libations » Handcraft Chardonnay, CA $8/GL $30/B
    • Dinner » Featured Libations » Brazin Old Vine Zinfandel, CA $8/GL $30/B
Orchard Street Chop Shop

Orchard Street Chop Shop

1 Orchard Street
Serving: Dinner
American (Traditional)
Dover
Orchard Street Chop Shop is NH's first true prime Steakhouse. This two-story firehouse building located only 10 short minutes from downtown Portsmouth offers a wide variety of prime steaks, house-infused martinis and an extensive all-American wine list. Acclaimed Chef~owner, Chris "Koz" Kozlowski, can usually be found behind the line adding his southern influence to many of his dishes. Serving dinner Mon-Sat at 5pm. 1 Orchard Street, Dover, NH. Metered and on-street parking.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Seafood Gumbo
      with Okra and Andouille
    • Dinner » Appetizers » Classic Wedge Salad
      Classic Wedge Saladwood Smoked Bacon
    • Dinner » Appetizers » Barbecue Beef Brisket Flatbread

    Entrees

    • Dinner » Entrees » Grilled Flat Iron Steak
      with Caramelized Red Onion Demi-glace
    • Dinner » Entrees » Crab-stuffed Haddock
      with Champagne Béarnaise Sauce
    • Dinner » Entrees » Chicken Provencal
      with Penne tossed in a Basil & Roasted Garlic Cream

    Desserts

    • Dinner » Desserts » Espresso Tiramisu
    • Dinner » Desserts » Home-made Ice Cream du Jour
The Portsmouth Brewery

The Portsmouth Brewery

56 Market Street
Serving: Lunch
American (New)
Portsmouth
The Portsmouth Brewery- New Hampshire's original brewpub, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. Join us to sample our comprehensive menu of traditional and local fare in a warm and inviting establishment conveniently located just a hop, skip and a jump from downtown Market Square. Open daily 11:30am-12:30am. 56 Market Street, Portsmouth, NH. Parking available in High-Hanover St. garage. 603-431-1115
  • Lunch $16.95

    First Course

    • Lunch » First Course » Clam Fritters and tartar sauce
      with jicama and red pepper salad
    • Lunch » First Course » Cup of homemade soup of the day, chili or chowder

    Second Course

    • Lunch » Second Course » Seared Statler Chicken Breast
      served with a sunchoke puree, grilled asparagus and puttanesca sauce
    • Lunch » Second Course » Orange and Thyme Stuffed Trout
      with thyme brown butter, barley pilaf and arugula and shaved onion salad
    • Lunch » Second Course » Squash Noodles with marinated artichokes, wild mushrooms, confit tomatoes and roasted garlic cloves
      tossed with olive oil, white wine and lemon

    Desserts

    • Lunch » Desserts » Irish Cream Cheese Cake
    • Lunch » Desserts » Cup of gelato
The Portsmouth Gas Light Co.

The Portsmouth Gas Light Co.

64 Market Street
Serving: Lunch & Dinner
Pizza, American (New)
Portsmouth
The Portsmouth Gas Light Co. is appointed with rich textures of wood, brick and copper. Every week we burn more than a cord of aromatic wood in the brick oven kitchen to prepare our unique wood-fired bistro cuisine, including grilled burgers, chicken sandwiches, grilled chicken pasta, lobster stuffed haddock & braised short ribs. Lunch & Dinner, Mon-Th. 11:30am-10pm, Fri-Sat 11am-11pm, Sun 11am-9pm. 64 Market Street, Portsmouth. Parking available at High-Hanover Street garage. 603-430-9122
  • Lunch $16.95

    First Course

    • Lunch » First Course » Clam Chowder
      Classic New England Style
    • Lunch » First Course » Crab Cakes
      Pan seared, served over mixed greens and accompanied by roasted shallot aioli.
    • Lunch » First Course » Tostada Salad
      A crispy flour tortilla loaded with spicy sliced steak tips, shredded lettuce, diced tomatoes, shaved red onions and shredded pepper jack cheese. Topped with salsa and sour cream.

    Second Course

    • Lunch » Second Course » Pulled Pork Sliders
      Honey balsamic pulled pork, piled high atop brioche buns, topped off with crunchy cool Asian slaw.
    • Lunch » Second Course » Bourbon street
      Warm turkey sandwich with Swiss cheese, apple smoked bacon and Bayou sauce (a horseradish sauce with honey and mayo). Served on griddled marble rye bread.
    • Lunch » Second Course » Portobello Sandwich
      Balsamic marinated mushroom, grilled and served on a grilled ciabatta roll with lettuce, tomato, alfalfa sprouts and fresh mozzarella cheese.

    Third Course

    • Lunch » Third Course » Maple Bourbon Crème Brulee
      Rich, creamy and sinfully delicious.
    • Lunch » Third Course » Triple Fudge Cake
      Three layers of chocolate and fudge stacked high.
    • Lunch » Third Course » Mixed Berry Tart
      Sweet custard tart topped with glazed mixed berries.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Clam Chowder
      Classic New England Style
    • Dinner » First Course » Crab Cakes
      Pan seared, served over mixed greens and accompanied by roasted shallot aioli.
    • Dinner » First Course » Tostada Salad
      A crispy flour tortilla loaded with spicy sliced steak tips, shredded lettuce, diced tomatoes, shaved red onions and shredded pepper jack cheese. Topped with salsa and sour cream.

    Second Course

    • Dinner » Second Course » Lobster Mac and Cheese
      Fresh lobster, penne pasta and a blend of three cheeses baked in a creamy lobster sauce.
    • Dinner » Second Course » Grilled Pork Porterhouse
      With apple and bacon corn bread stuffing, Brussels sprouts and a port wine demi glaze.
    • Dinner » Second Course » Confit Duck Leg
      Over green lentils, roasted butternut squash and finished with a sweet cherry compote.

    Third Course

    • Dinner » Third Course » Maple Bourbon Crème Brulee
      Rich, creamy and sinfully delicious.
    • Dinner » Third Course » Triple Fudge Cake
      Three layers of chocolate and fudge stacked high.
    • Dinner » Third Course » Mixed Berry Tart
      Sweet custard tart topped with glazed mixed berries.
Radici

Radici

142 Congress Street
Serving: Dinner
Italian, Vegetarian, Seafood
Portsmouth
Experience the authentic tastes of the old country in downtown Portsmouth. As you step inside Radici, the low lights, candles & cool music create an intimate atmosphere as flavors mingle and simmer in the air, taking you away to Italian landscapes & seaside villas. Dinner Sun-Thurs 5-9, Fri & Sat 5-10, Sat & Sun brunch 10-2 . 142 Congress Street, Portsmouth. Parking in pay & display lot diagonally across the street. 603-373-6464
  • Dinner $29.95

    Starters

    • Dinner » Starters » MUSHROOM BISQUE
      with NH Mushroom Co. mushroom blend & focaccia crostini
    • Dinner » Starters » CHILI RUBBED CALAMARI
      sautéed & tossed with linguine
    • Dinner » Starters » VEGETABLE ANTIPASTI
      artisan cheese, marinated vegetables & flatbread
    • Dinner » Starters » GNOCCHI
      with prosciutto, shallots, baby spinach & alfredo

    Entrees

    • Dinner » Entrees » CHICKEN & SAUSAGE CACCIATORE
      with proscuitto, mixed vegetables, rosemary, Madeira & house made fettuccine
    • Dinner » Entrees » SEAFOOD RAVIOLI
      with crab, shrimp & scallop in Marsala cream
    • Dinner » Entrees » BEEF BRACIOLE
      with baby spinach & red pepper slowly braised in tomato sauce served with risotto
    • Dinner » Entrees » HERB GRILLED POLENTA WITH ROASTED RED PEPPER & EGGPLANT
      over arugula with olive oil & balsamic vinegar
    • Dinner » Entrees » ATLANTIC COD
      with lemon garlic gremolata & herb risotto

    Desserts

    • Dinner » Desserts » ZABAGLIONE
      light Marsala flavored custard & fresh berries
    • Dinner » Desserts » GELATO
      server with tonight’s selection
RíRá Irish Pub

RíRá Irish Pub

22 Market Square
Serving: Lunch
American (New)
Portsmouth
RíRá Irish Pub of Portsmouth is one of 11 locations spread throughout the country. This authentic Irish pub serves traditional food and great beer, along with local entertainment often. Mon-Sat 11:30am-1am, Sun 11am-1am. Market Square, Portsmouth. On-street metered parking. 603-319-1680
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Curried Parsnip soup
    • Lunch » Appetizers » Pub Salad
      Mixed greens, hardboiled egg, pickled red onion, Dubliner cheddar, pumpernickel croutons, lemon caper vinaigrette
    • Lunch » Appetizers » Pan-Seared Potato Cake
      Traditionally prepared accompanied by horseradish and chive sour cream

    Entrees

    • Lunch » Entrees » The Dubliner
      7oz Lamb burger, jamison onion jam, irish cheddar, rosemary aioli, served with hand cut chips
    • Lunch » Entrees » Pan Roasted Salmon
      Irish whiskey marinated salmon, glazed with honey and fresh thyme and lemon zest, served with colcannon and asparagus
    • Lunch » Entrees » Curried Mac and Cheese
      Baked Mac & Cheese Loaded with fresh spinach, mushrooms, chicken and bacon finished with McDonnels Irish curry sauce

    Desserts

    • Lunch » Desserts » Bailey’s Chocolate Mousse
      Chocolate mousse lightly spiked with Bailey’s Irish Cream topped with Jamison whipped cream
Ristorante Massimo

Ristorante Massimo

59 Penhallow Street
Serving: Dinner
Italian
Portsmouth
Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo's warmly lit brick and stone grotto walls, fresh flowers and oil paintings of magnificent Italian landscapes transports guests to Florence, Rome and Venice. Guests relax in a richly appointed atmosphere beneath mahogany-beamed ceilings and private parties unwind in their own intimate dining room. Ristorante Massimo offers authentic dishes from all regions of Italy. From innovative concepts to timeless Italian favorites, our executive chef creates each dish with a distinctive, refined touch as found in some of the worlds most celebrated restaurants. Thoroughly unforgettable, unbelievable satisfying.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Carpaccio
      Seared peppercorn crusted beef tenderloin Carpaccio, accompanied by crispy potato, celery, lovage and caper salad
    • Dinner » First Course » Anatra Affumicata
      Locally grown Blue Elm and Hen of the Woods mushrooms, sautéed in Marsala wine, tossed with Rigatoni pasta, wilted arugula and smoked duck
    • Dinner » First Course » Panzanella
      Heirloom tomatoes layered with cucumber, mozzarella cheese, crouton, first press olive oil and fresh basil
    • Dinner » First Course » Ostriche Fritte
      Crispy fried Wellfleet oysters, served over celery root and carrot slaw, finished with spicy saffron crème fraîche

    Entrees

    • Dinner » Entrees » Capesante con Manicotti
      Pan seared day boat scallops, served with spinach ricotta manicotti Pinwheels, with roasted red bell pepper puree
    • Dinner » Entrees » Bistecca alla Toscana
      Grilled beef ribeye steak with a quenelle of Yukon Gold potato, nicoise olive salad, sautéed Haricot Verts; finished with a red wine reduction
    • Dinner » Entrees » Filetto di Maiale
      Grilled White Marble Farms pork sirloin, finished with lemon parsley Piccata sauce and served with ricotta gnocchi
    • Dinner » Entrees » Osso Bucco
      Slow braised veal Osso Bucco, served over a feta and basil orzo salad and cumin scented grilled zucchini

    Dolci

    • Dinner » Dolci » Profiterole con Crema
      House-made Profiteroles filled with vanilla bean pastry cream, drizzled with milk chocolate
    • Dinner » Dolci » Fragolina Dolcecuore
      Almond shortbread with mint Chantilly cream and macerated strawberries
The River House

The River House

53 Bow Street
Serving: Lunch
Seafood, American (Traditional)
Portsmouth
The River House Voted, "Best Chowder in New England" by NECN. The River House features all the classic seafood favorites complemented by contemporary dishes served on our heated balcony with direct river views. Open Daily 11:00am 53 Bow Street, Portsmouth. On-street metered parking. 603-431-2600
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Award Winning Seafood Chowder (GF)
    • Lunch » Appetizers » Petite French Onion Soup with Sourdough Crouton and Three Cheese Crust
    • Lunch » Appetizers » Demi Caesar Salad
    • Lunch » Appetizers » Demi Garden Salad with Choice of Dressing
    • Lunch » Appetizers » Demi Baby Spinach Salad with Choice of Dressing

    Entrees

    • Lunch » Entrees » Caribbean Grilled Swordfish and Pineapple-Vegetable Kabobs with Ying Yang Rice
    • Lunch » Entrees » Lob Dog and Potato Chips Cone
    • Lunch » Entrees » House Made Salmon Cake Caesar Salad with Grilled Asparagus and Grape Tomatoes
    • Lunch » Entrees » Grilled 8oz Flank Steak with Mushroom Demi, Red skinned Mashed and Vegetable of the Day
    • Lunch » Entrees » Fried Haddock Basket, Crisp Fries, Fresh Tartar Sauce,
    • Lunch » Entrees » House Made Coleslaw

    Desserts

    • Lunch » Desserts » Mary’s Key Lime Pie with Whipped Cream
    • Lunch » Desserts » Strawberry Shortcake with Warmed Biscuit, Whipped Cream, Strawberry Sauce
    • Lunch » Desserts » Kid’s Ice Cream Sundae with Vanilla Ice Cream, Hershey’s Syrup, Whipped Cream, Strawberries
    • Lunch » Desserts » Freshly Piped Almond Ricotta Cannoli with Whipped Cream and Toasted Almonds

    Drink Specials

    • Lunch » Drink Specials » Canary Mule
      Titos Vodka, Ginger Beer, Strawberry Puree, Mint and Fresh Lime Juice
    • Lunch » Drink Specials » The Revolution
      Pineapple and Jalapeno Infused Titos Vodka, Pomegranate Juice, Soda Water
Rosa

Rosa

70 State Street
Serving: Lunch
Italian
Portsmouth
Rosa is located on 70 State Street in Portsmouth. It offers family Italian cuisine since 1927, making it the oldest running restaurant in Portsmouth. It is open for lunch and dinner, 7 days a week. The restaurant also caters, and always welcomes walk-ins. 603-436-9715
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Sweet Carrot and Sundried Tomato Soup
      Topped with basil oil
    • Lunch » Appetizers » Pistachio and Pancetta Crusted Goat Cheese
      Balsamic-roasted red peppers, honey thyme vinaigrette and crostinis
    • Lunch » Appetizers » Grilled Eggplant Antipasto
      Prosciutto, fresh mozzarella, and marinated mushroom with an aged balsamic reduction

    Entrees

    • Lunch » Entrees » Mediterranean Chicken
      Roasted red pepper pesto, baby artichokes, kalamata olives, capers, and feta with your choie of pasta
    • Lunch » Entrees » Peppered Bistro Filet
      Fried new potatoes, buttered leeks, and a tomato au jus
    • Lunch » Entrees » Vegetarian Rolled Lasagna
      House made ricotta, zucchini, spinach, and shiitake mushrooms with Parmesan and provolone cheeses
    • Lunch » Entrees » Seared Salmon Salad
      Arugula salad with grilled asparagus, fried fennel, and roasted tomatoes finished with apricot vinaigrette

    Desserts

    • Lunch » Desserts » Zeppole
      Italian fried donuts dusted with powdered sugar and fresh whipped cream
    • Lunch » Desserts » Sabayon
      Italian custard topped with fresh berries
Rudi's/Rudi's Market Square

Rudi's/Rudi's Market Square

20 High Street
Serving: Lunch & Dinner
American (New)
Portsmouth
Rudi's/Rudi's Market Square is a contemporary American restaurant with something for everyone. Ease your way in to bright and brassy Sunday afternoons or moody weeknights when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshness of local farm and Seaport's bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists. Rudi's features live music in Portsmouth's only piano lounge 5 days a week. Lunch & Dinner daily, 11:30am to close. 20 High Street, Portsmouth. Parking on-site. 603-430-7834
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Soup
      Roasted Cauliflower and Lobster Bisque
    • Lunch » Appetizers » Salad
      Poached pear, crumbled blue stilton, Kalamata fig compote and crispy prosciutto with black currant reduction

    Entrees

    • Lunch » Entrees » Braised Short Rib
      With pomegranate ginger glaze, sesame brussel sprouts, udon noodles, crispy leek
    • Lunch » Entrees » Panko Encrusted Day Boat Cod
      With basil crème fraiche, wilted rainbow chard and roasted tomato couscous

    Desserts

    • Lunch » Desserts » Kahlua Espresso Crème Brûlée
    • Lunch » Desserts » Chocolate Bundt Cake with Ganache

    Featured Cocktail

    • Lunch » Featured Cocktail » 8. Tito's Rosary
      Tito’s Handmade Vodka, muddled lime, rosemary infused simple syrup, soda water, rosemary sprig

    Featured Beer

    • Lunch » Featured Beer » 6. Goose Island Sofie Draft

    Featured Wines

    • Lunch » Featured Wines » J. Lohr Estates Bay Mist White Riesling, Monterey County, California (8. glass / 32. bottle)
    • Lunch » Featured Wines » J. Lohr Estates South Ridge Syrah, Paso Robles, California (8. glass / 32. bottle)
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Soup
      Roasted Cauliflower and Lobster Bisque
    • Dinner » Appetizers » Salad
      Poached pear, crumbled blue stilton, Kalamata fig compote and crispy prosciutto with black currant reduction

    Entrees

    • Dinner » Entrees » Braised Short Rib
      With pomegranate ginger glaze, sesame brussel sprouts, udon noodles, crispy leek
    • Dinner » Entrees » Panko Encrusted Day Boat Cod
      With basil crème fraiche, wilted rainbow chard and roasted tomato couscous

    Desserts

    • Dinner » Desserts » Kahlua Espresso Crème Brûlée
    • Dinner » Desserts » Chocolate Bundt Cake with Ganache

    Featured Cocktail

    • Dinner » Featured Cocktail » 8. Tito's Rosary
      Tito’s Handmade Vodka, muddled lime, rosemary infused simple syrup, soda water, rosemary sprig

    Featured Beer

    • Dinner » Featured Beer » 6. Goose Island Sofie Draft

    Featured Wines

    • Dinner » Featured Wines » J. Lohr Estates Bay Mist White Riesling, Monterey County, California (8. glass / 32. bottle)
    • Dinner » Featured Wines » J. Lohr Estates South Ridge Syrah, Paso Robles, California (8. glass / 32. bottle)
Salt

Salt

588 Wentworth Road
Serving: Lunch
Contemporary American
New Castle
Salt is located within Wentworth by the Sea Hotel in New Castle, NH. It offers contemporary American cuisine for breakfast, lunch and dinner. They offer four courses for dinner fresh from the sea and garden, along with craft cocktails. 603-436-9715
  • Lunch $16.95

    First Course

    • Lunch » First Course » Spring Asparagus Arancini
      Herb Pesto, Grilled Tomato Vinaigrette, Arugula, Goat Cheese
    • Lunch » First Course » New England Fish Chowder
      Haddock, Fennel, Maine Potato, Celery Root, Herb Oil
    • Lunch » First Course » Lemon and Herb Scented Shrimp Bruschetta
      White Bean Puree, Tomato Confit

    Entrees

    • Lunch » Entrees » Lobster Ravioli
      Grappa Cream Sauce, Pea Sprouts, Lemon Oil, Truffle Studded Pecorino
    • Lunch » Entrees » Baked Haddock
      Spring Vegetable Ragout, Fingerling Potatoes, Lemon Butter Sauce
    • Lunch » Entrees » Veal Marsala
      Wild Mushroom Saute, Garlic Whipped Potatoes, Asparagus

    Desserts

    • Lunch » Desserts » Strawberry Short Cheesecake
      Citrus Marinated Strawberries, Mint Crunch
    • Lunch » Desserts » Feuilletine
    • Lunch » Desserts » Wentworth Chocolate Cake
      Cocoa Hazelnut Crisp, Amaretto Gelato, Caramel Praline
    • Lunch » Desserts »
Stage Neck Inn

Stage Neck Inn

8 Stage Neck Road
Serving: Lunch
Pizza
York
Just minutes from downtown Portsmouth, Stage Neck Inn offers a varied menu. Hearty Soups and Appetizers, Salad Entrées, Pizza, Sandwiches, Light Entrées and Dinner Entrées in a warm, oceanfront setting. Harbor Porches offers 270 degree panoramic views and an atmosphere reminiscent of the grand hotels of the 1920's. Serving Lunch, Noon -5 pm, and Dinner, 5-9pm daily. 8 Stage Neck Road, York, Maine. On-site parking available. Click the photo at left to see our Restaurant Week Lodging Deals!
  • Lunch $16.95

    Starters

    • Lunch » Starters » Maine Clam Chowder
    • Lunch » Starters » Lobster Bisque
    • Lunch » Starters » Soup du Jour

    Main Dish

    • Lunch » Main Dish » Crab and Asparagus-Stuffed Haddock
      Lemon Mornay Sauce
    • Lunch » Main Dish » Spinach Arugula Salad with Grilled Chicken
      Roquefort Cheese, Dried Cranberries, Apples, Pine Nuts with Pesto Vinaigrette
    • Lunch » Main Dish » California Turkey Sandwich
      Sliced Roast Turkey on Multi-Grain Bread, Pepper Jack Cheese, Avocado, Lettuce, Tomato & Aioli

    Desserts

    • Lunch » Desserts » Strawberry Rhubarb Tarte
    • Lunch » Desserts » Chocolate Sushi
Stages at One Washington

Stages at One Washington

One Washington Street
Serving: Dinner
American (New)
Dover
Tucked away on the third floor of the historic Washington St. mill in Dover, Stages at One Washington provides a truly unique dining experience. Serving Contemporary American cuisine, Stages strives to bring the innovative and avant-garde style of cuisine found in New York City and Chicago restaurants to the Seacoast area. Our goal is to design each bite to thrill the senses using a range of flavors, colors, textures and techniques to push the limits of what guests have come to expect from food. 603-842-4077
  • Dinner $29.95

    First Course

    • Dinner » First Course » Beets, red quinoa, herbs, curry & smoke
    • Dinner » First Course » Little Brook Farm Pig terrine, watermelon radish, dill vinegar, cabbage, tomato mustard

    Second Course

    • Dinner » Second Course » Chestnut mushroom & smoke tortelinni, blue oyster mushrooms, egg yolk, peas, goat cheese, green tea, ash
    • Dinner » Second Course » Scallop, soy, sulfur beans, kohlrabi, oyster chip, fermented garlic

    Third Course

    • Dinner » Third Course » Black olive oil poached NH Fish, Brussels sprouts, Wake Robin mustard petit mustard greens, eggplant, lobster dashi
    • Dinner » Third Course » Little Brook Farm Pig, rutabaga with rye, pickled tomato, sunchoke
    • Dinner » Third Course » Balfour Farm ricotta gnocchi, 337K hen egg, red Russian kale, tempura mushroom, smoked fennel broth

    Fourth Course

    • Dinner » Fourth Course » Popcorn, hot butter ice cream, carrot cake, parsnip, dry egg nog
    • Dinner » Fourth Course » Chocolate ‘bubble’, burnt meringue, chocolate mousse, gingerbread, butterscotch
Tavola

Tavola

95 Brewery Lane
Serving: Dinner
American (New)
Portsmouth
Tavola is a neighborhood Italian eatery located in the heart of the West End of Portsmouth next door to MoJo's BBQ at 95 Brewery Lane with over 200 free parking spots. Tavola recently opened in October 2013 in the former Frank Jones Brewery Malt House and has been nominated best “NEW” restaurant in the Seacoast by Taste Magazine. Tavola was created to give you a vibrant dining experience while bringing you back home to family traditions with a fusion of modern ambiance. Their menu consist of the most delectable Italian food the seacoast has to offer. Tavola combines exceptional food, cocktails, wine ,music and movie entertainment to create the most unique and memorable dining experience possible. Serving dinner 5pm to 9pm Sun, Mon, Wed, Thurs & 5pm to 9:30pm Fri and Sat. 603-427-5010
  • Dinner $29.95

    Antipasti

    • Dinner » Antipasti » Eggplant Stack
      House Made Mozzarella, Vine Ripened Tomato, Arugula, Balsamic
    • Dinner » Antipasti » Mozzarella Wrapped Prosciutto
      Roasted Red Pepper, Fresh Basil, Balsamic
    • Dinner » Antipasti » Spinach & Gorgonzola Salad
      Warm Pancetta, Walnuts, Sherry Vinaigrette
    • Dinner » Antipasti » Classic Caesar
      Focaccia Croutons, White Anchovy
    • Dinner » Antipasti » House Salad
      Red Onion, Tomato, Cucumber, Yellow Pepper, House Italian

    Entrees

    • Dinner » Entrees » Seafood Lasagna
      Lobster, Shrimp, Scallops, Baby Spinach Alfredo Sauce
    • Dinner » Entrees » Filet Mignon
      Hand Cut Filet, Roasted Portobello & Garlic Demi, Blue Cheese Mashed Potatoes
    • Dinner » Entrees » Angel Hair Amatriciana
      Pancetta, Caramelized Red Onions, Roasted Garlic, Marinara

    Desserts

    • Dinner » Desserts » Expresso Panna Cotta
    • Dinner » Desserts » Tiramisu
    • Dinner » Desserts » Cannoli
Three Chimneys Inn

Three Chimneys Inn

17 Newmarket Road
Serving: Dinner
 
Durham
Three Chimneys Inn is one of the oldest homes in New Hampshire. This renovated B&B offers 23 guest rooms, dining and entertainment. Delicious food and personable service has earned top billing from The Phantom Gourmet, Yankee Magazine and NH Chronicle. Lunch Thurs-Sat. 11:30am-2:30pm; Dinner 7 nights, 5-9 pm. 17 Newmarket Road, Durham, NH. On-site parking available. 603-868-7800
  • Dinner $29.95

    Starters

    • Dinner » Starters » TCI New England Clam Chowder
    • Dinner » Starters » Soup du Jour
    • Dinner » Starters » Classic Caesar Salad
      Crisp romaine lettuce tossed with traditional dressing, aged asiago and savory croutons, with or without anchovies.
    • Dinner » Starters » TCI House Salad
      Mixed greens, carrots, English cucumbers, pickled onions with house-made maple balsamic dressing

    Entrees

    • Dinner » Entrees » Top Sirloin Beef
      with caramelized shallot, bacon and bleu cheese fondue, served with twice baked potato and Merlot Demi sauce
    • Dinner » Entrees » Duo of Stuffed Quail
      with chorizo, apricot and brioche over spring vegetable Quinoa pilaf finished with apricot Shiraz sauce
    • Dinner » Entrees » Pan Seared Scallop Salad
      with spinach, pine nuts, oranges, goat cheese and bacon drizzled with sesame ginger vinaigrette

    Dessert

    • Dinner » Dessert » Chef’s Choice of Assorted Desserts
Tulsi Indian Restaurant

Tulsi Indian Restaurant

20 Walker Street
Serving: Dinner
Indian
Kittery
Tulsi Indian Restaurant has reopened in it's new location at 20 Walker Street in Kittery Maine. Our inspired menu boasts delectable Indian cuisine of traditional North Indian, Moghlai and contemporary dishes made with only the finest and freshest ingredients. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. Dinner nightly from 5 PM -10 PM, Tues-Sat and 5 PM - 9 PM on Sunday. Buffet every Sunday from 12 to 2:30PM. 207-451-9511
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Dahi Puri
      Round, crispy shell filled with seasoned mashed potatoes and chickpeas. Tamarind chutney, spicy green chutney and sweetened yogurt top the stuffed puri--finished with a garnish of crunchy noodles and chopped cilantro
    • Dinner » Appetizers » Paneer Tikka
      Chunks of Paneer marinated in spices and grilled in the Tandoor, served with Chutneys.
    • Dinner » Appetizers » Lamb Seek Kabob
      Ground lamb seasoned with fresh mint and cilantro, and a ginger and green chili paste, made into delicious shish kabobs, cooked in the Tandoor, served with Mint-Cilantro Chutney

    Vegetables

    • Dinner » Vegetables » Indian-style Spinach and Green Peas
    • Dinner » Vegetables » Channa Masala
      Chick Peas in a Tomato, Onion, spice sauce
    • Dinner » Vegetables » Beetroot Korma
      Beets cooked in a savory cream and pureed cashew sauce
    • Dinner » Vegetables » Masoor Dal Tadka
      Rich Indian dish made of red lentils tempered with aromatic spices, finished with chopped tomatoes and cilantro
    • Dinner » Vegetables » Hyderbadi Eggplant
      Sautéed baby eggplant in a roasted spice Indian gravy (gravy contains peanuts)

    Meat Entrees

    • Dinner » Meat Entrees » Hariyali Lamb Chop
      Fresh New Zealand lamb chops cooked in the Tandoor --served with fresh sautéed vegetables and Basmati rice
    • Dinner » Meat Entrees » Kashmiri Rogan Josh
      Rogan josh is an aromatic lamb dish of Persian origin, and is one of the signature recipes of Kashmiri cuisine. This succulent lamb stew is seasoned with cardamom, cloves and cumin and served with Basmati rice.
    • Dinner » Meat Entrees » Kerela Chicken Curry
      Boneless pieces of chicken in a roasted coconut curry sauce finished with fresh curry leaves and served with Basmati rice
    • Dinner » Meat Entrees » Karaikudi Shrimp
      A delicious and flavorful shrimp curry made in the South Indian-style seasoned with a blend of pungent fresh spices served with Basmati rice

    Desserts

    • Dinner » Desserts » Mango Ice Cream
    • Dinner » Desserts » Organic Pistachio Ice Cream
    • Dinner » Desserts » Strawberry Ice Cream
      Ice Cream served with Indian Spice Cookies
    • Dinner » Desserts » Badusha
      A traditional Indian sweet. Small dough balls slightly flattened, deep fried to a golden shade and soaked in a warm sugar syrup.
Vida Cantina

Vida Cantina

2456 Lafayette Road
Serving: Lunch & Dinner
Mexican
Portsmouth
Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Vida is a vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment. 603-501-0648
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Gazpacho Verde
      jalapeno - lime sorbet, cilantro oil
    • Lunch » Appetizers » Local Greens
      grilled scallion vinaigrette, shaved asparagus, queso de casa
    • Lunch » Appetizers » Stuffed Squash Blossom
      house made chorizo, goat cheese, English pea purée
    • Lunch » Appetizers » Ahi Tuna Taquitos
      pea shoots, pickled rhubarb, red chili mango sauce

    Platos

    • Lunch » Platos » Duck Confit Enchiladas
      red or green chili sauce, rice and beans
    • Lunch » Platos » Choice of 2 Tacos
      served with rice and beans, Pollo - Carne Asada - Carnitas -Shrimp - Local Catch - Pork Belly-Fried Avocado
    • Lunch » Platos » Lamb Barbacoa Sope
      crispy fried masa, grilled Swiss chard
    • Lunch » Platos » Spinach Tamales
      fiddlehead succotash, roasted red pepper chutney

    Desserts

    • Lunch » Desserts » Scoop Flight
      choice of 3 house scoops
    • Lunch » Desserts » Chocolate Sopapilla
      peanut butter crunch ice cream, candied bacon
    • Lunch » Desserts » Lemon Flan
      cornmeal shortbread, honey whipped farmers cheese, strawberry—rhubarb preserve
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Gazpacho Verde
      jalapeno - lime sorbet, cilantro oil
    • Dinner » Appetizers » Local Greens
      grilled scallion vinaigrette, shaved asparagus, queso de casa
    • Dinner » Appetizers » Stuffed Squash Blossom
      house made chorizo, goat cheese, English pea purée
    • Dinner » Appetizers » Ahi Tuna Taquitos
      pea shoots, pickled rhubarb, red chili mango sauce

    Platos

    • Dinner » Platos » Seared Local Monkfish
      grilled asparagus, ramps, pasilla puree
    • Dinner » Platos » Achiote Pork Pibil
      banana leaf roasted, heirloom beans, chayote squash
    • Dinner » Platos » Carne Asada
      cornbread skillet, rajas, farm greens
    • Dinner » Platos » Spinach Tamales
      fiddlehead succotash, roasted red pepper chutney

    Desserts

    • Dinner » Desserts » Scoop Flight
      choice of 3 house scoops
    • Dinner » Desserts » Chocolate Sopapilla
      peanut butter crunch ice cream, candied bacon
    • Dinner » Desserts » Lemon Flan
      cornmeal shortbread, honey whipped farmers cheese, strawberry—rhubarb preserve
The Wellington Room

The Wellington Room

67 Bow Street 2nd Floor
Serving: Dinner
American (New)
Portsmouth
The Wellington Room is sure to be a memorable dining experience. Chef/Owner Matthew Sharlot hand selects local products of the best quality and freshness, and prepares all dishes himself. We offer a broad variety of cuisine and all dishes are made fresh to order, so vegetarian and gluten-free dishes are easy to cook up. Join us for fine food served graciously with gorgeous river views. Valet parking available most nights. Open at 5pm for dinner. Join us! 603-431-2989
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Cream of Crimini Mushroom Soup
      Finished with applewood bacon and truffle oil
    • Dinner » Appetizers » Thai Shrimp Bisque
      Coconut milk, lemongrass, ginger, and cashew butter
    • Dinner » Appetizers » Green Salad
      Organic mesclun, apple, dried cranberry, toasted walnut, champagne vinaigrette
    • Dinner » Appetizers » Warm Goat Cheese and Beet Salad
      Organic mesclun, sherry vinaigrette, red and gold beets
    • Dinner » Appetizers » Korean Lettuce Cups
      Ginger tamari pork, spicy kimchee, Boston lettuce

    Main Course

    • Dinner » Main Course » All-Natural Chicken Breast with Potato Gnocchi
      Sautéed spinach, applewood bacon, Parmigiano-Reggiano
    • Dinner » Main Course » Baked Haddock with Scallop Crumb Topping
      Thyme scented rice, spinach, fennel cream sauce
    • Dinner » Main Course » Vegetarian Couscous
      Squash, sweet peppers, almonds and carrot braised in spicy harissa; garnished with feta cheese
    • Dinner » Main Course » Braised Lamb over Couscous
      Same as above with the addition of slow cooked lamb shoulder
    • Dinner » Main Course » Braised Boneless Beef with Smoked Potato Puree
      Asparagus and cognac demi-glace

    Desserts

    • Dinner » Desserts » Vanilla Bean Crème Brulee
    • Dinner » Desserts » Belgian Dark Chocolate Mousse
    • Dinner » Desserts » Raspberry Cabernet Sorbet
    • Dinner » Desserts » Vanilla Ice Cream with Whiskey Chocolate Sauce

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