49 restaurants offering special prix-fixe menus.

Restaurant Week Portsmouth & the Seacoast celebrates Greater Portsmouth's culinary bounty, outstanding chefs and farm/sea-to-table sustainable philosophy. Participating restaurants offer special three course menus for lunch and dinner at prix fixe prices of $16.95 and $29.95. That's an unbelievable $6 or $10 per course for quality meals prepared by award-winning chefs!!!! At these prices you can sample multiple restaurants throughout the ten days.

 
Name
Cuisine
Area
 
Agave Mexican Bistro

Agave Mexican Bistro

111 State Street

Dinner

Mexican

Portsmouth

Our name is inspired by the desert plant known as agavé. Some say the word agavé means ‘stone that cuts’. To us, Agave means fresh, authentic Mexican food served by our enthusiastic staff, making your dining experience a memorable one!

  • ANTOJITOS
    • Dinner » ANTOJITOS » Pastel de batatas con pollo
      Sweet potato cakes with corn, black bean, onions and scallions, topped with chilled lemon-cilantro pulled chicken
    • Dinner » ANTOJITOS » Mexican Mussels
      PEI Mussels simmered in a white wine, chorizo, Serrano chili, and tomato & shallot broth, served with grilled baguette for dipping
    • Dinner » ANTOJITOS » Baja Taco Sliders
      One baja battered fried avocado, and one baja battered shrimp, topped with habanero mango slaw.
    • Dinner » ANTOJITOS » Choice of Any Salad on our Regular Menu
    PLATOS FUERTES
    • Dinner » PLATOS FUERTES » Braised Short Ribs
      Honey chipotle glaze, side roasted vegetable medley, Ancho chile yucca fries
    • Dinner » PLATOS FUERTES » Pescado
      Vegetable stuffed filet of Haddock, side balsamic-cumin grilled endive, cotija béchamel, and “fiesta” cilantro rice
    • Dinner » PLATOS FUERTES » Chile Relleno
      Roasted poblano chile, stuffed with cotija cheese and mixed vegetables then covered in a lightly fried meringue, and blanketed with a seasoned tomato-cream sauce, ancho chile dusted.
    POSTRES
    • Dinner » POSTRES » Flan, Churros, Jalapeño-Mango Cheesecake
    • Dinner » POSTRES » Fried Tequila shots
      (must be 21 or older for this dessert option)
Anneke Jans

Anneke Jans

60 Wallingford Square

Dinner

American (New)

Kittery

Anneke Jans is a neighborhood bistro style restaurant where old and new friends gather to eat good food, and drink good wine. Our menu changes often and parking is easy. Come and enjoy an evening with us.

  • STARTERS
    • Dinner » STARTERS » Arugula Salad, English Pea Fritter, Lemon-Poppy Seed Vinaigrette
    • Dinner » STARTERS » Three Onion Soup, Chicken Confit
    • Dinner » STARTERS » Blue Cheese Souffle, Spring Greens, Garlic Dressing
    ENTREES
    • Dinner » ENTREES » Crispy Skin Salmon, Risotto Cake, Carrots Preserved Lemon
    • Dinner » ENTREES » Braised Pork, Heirloom Beans, Brussels Sprouts Espresso BBQ Sauce
    DESSERTS
    • Dinner » DESSERTS » Warm Chocolate Pudding, Oat Cookies
    • Dinner » DESSERTS » Meyer Lemon Tart, Meringue, Berry Compote
The Atlantic Grill

The Atlantic Grill

5 Pioneer Road

Dinner

Seafood

Rye

THE ATLANTIC GRILL is the Seacoast’s newest restaurant, conveniently located at Foyes Circle in Rye with plenty of on-site parking. Classic seafood and casual food classically prepared, served in either a beautiful dining room or the lively lounge with comfortable booths, fireplace, bar seating and a jelly fish tank. Relax over dinner or lunch surrounded by the calming colors of the sea and enjoy the historical photos of seacoast life-saving stations.

  • Flight 1
    • Dinner » Flight 1 » New England seafood Chowder
    • Dinner » Flight 1 » Manhattan Chowder
    • Dinner » Flight 1 » Conch Chowder
    Flight 2
    • Dinner » Flight 2 » Salt cod fritter ▪ Tomato Relish
    • Dinner » Flight 2 » Maryland Crab Cake ▪ Grilled corn relish
    • Dinner » Flight 2 » Hush Puppies ▪ Chow Chow relish
    Flight 3
    • Dinner » Flight 3 » Roasted Macintosh Apple ▪ Grilled pork belly ▪ Smoked Gouda
    • Dinner » Flight 3 » Grilled Seckel Pears ▪ “Chesapeake“pork ▪ Crumbled goat cheese
    • Dinner » Flight 3 » Grilled Georgia Peach ▪ Honey glazed ham ▪ Pimento cheese
    Entrees
    • Dinner » Entrees » N.Y. Surf and Turf
      6oz Grilled N.Y. strip ▪ Mashed Potato ▪ Veal Demi-Glace Grilled Lobster tail ▪ Newburg sauce ▪ Sautéed Spinach
    • Dinner » Entrees » Southern Surf and Turf
      Buttermilk Fried Chicken ▪ Waffles ▪ Maple Bourbon glaze Grilled Shrimp ▪ Creamy grits ▪ fried Okra
    • Dinner » Entrees » Caribbean Surf and Turf
      “Cuban style” Pork tenderloin ▪ Fried plantains ▪ Tomatillo salsa Grilled Red Snapper ▪ Rice and beans ▪ Charred pineapple salsa
    Desserts
    • Dinner » Desserts » Indian Pudding
      Cassia Cinnamon ▪ Vanilla ice cream
    • Dinner » Desserts » Smith Island Cake
      Sponge cake layers ▪ chocolate ganache
    • Dinner » Desserts » Key Lime Pie
      Citrus zest ▪ candied lime
BG's Boat House Restaurant & Marina

BG's Boat House Restaurant & Marina

191 Wentworth Road

Lunch

Seafood

Portsmouth

Enjoy lunch or dinner in our dining room, the Sagamore Pub, or on one of our two outdoor decks (one is heated!). Sip a frosty brew or cocktail while you take in the beautiful water view of Sagamore Creek. We’ve got plenty of easy on-site parking, a cheerful staff to serve you and the freshest seafood around. Please visit our cozy restaurant, famous seacoast fare and the peaceful water view as we celebrate our 38th season. You'll soon see why BG's is Where the Locals Go.

  • APPETIZER
    • Lunch » APPETIZER » Cup of Clam Chowder/ Seafood Chowder/ Soup of the Day
    LUNCH
    • Lunch » LUNCH » FISH AND CHIPS
      A New England tradition. Lightly batter dipped haddock golden fried and served with our homemade coleslaw and your choice of side.
    • Lunch » LUNCH » MINI FRIED SOLE
      Tender sole fillet lightly batter dipped and golden fried served with our homemade coleslaw and your choice of side.
    • Lunch » LUNCH » MINI JUMBO SHRIMP
      3 large fantail gulf shrimp golden fried, char-grilled or blackened with pan-seared Cajun spices served with our homemade coleslaw and your choice of side.
    DESSERT
    • Lunch » DESSERT » Key Lime Pie/Chocolate Peanut Butter Pie /Chocolate Mousse Pie/Tiramisu
Black Trumpet Bistro

Black Trumpet Bistro

29 Ceres Street

Dinner

French

Portsmouth

Black Trumpet is a two-story bistro and wine bar in the heart of Portsmouth’s historic old port. Both floors offer views of the Piscataqua River and the oft-photographed tugboats that still escort enormous tankers into the harbor. Our first floor dining room offers a cozy, romantic setting with warm, unassuming service. The upstairs wine bar is a more intimate, convivial space. The menu changes every six weeks to capitalize on the freshest seasonal ingredients. The wine list features a variety of unheralded gems that pair well with the bold flavors of Chef Mallett’s cuisine. Black Trumpet’s cuisine reflects the chef-owner’s culinary curiosity, drawing inspiration from the Mediterranean as well as the Americas. A typical Black Trumpet menu may include influences from Spain, North Africa, Turkey and the Mexican heartland. Reservations are accepted in our dining room, the upstairs wine bar is first-come-first-served.

  • 1st COURSE
    • Dinner » 1st COURSE » Chef's meze
      3 little bites that change daily
    • Dinner » 1st COURSE » Whole Fried Squid with arugula and roasted olive salad, chili caesar aioli
    • Dinner » 1st COURSE » Shrimp and Grits with creole gravy and puff stick
    • Dinner » 1st COURSE » Quinoa, Cashew and Currant Salad on local bibb leaf with harissa vinaigrette and parsnip creme fraiche
    • Dinner » 1st COURSE » Spring Parsnip Potage with dandelion pistou
    2nd CHOICE
    • Dinner » 2nd CHOICE » Creole-spiced Vegetable Gumbo served with spinach walnut pesto, and rice cake
    • Dinner » 2nd CHOICE » Fluke with saffron Spanish rice, bok choy and piquillo-almond romesco and nettle brodo
    • Dinner » 2nd CHOICE » Jerk Chicken with nettle couscous, tinga, sweet frites and pickled pepper mojo
    • Dinner » 2nd CHOICE » Braised Miles Smith Farm Beef with lemon gnudi, asparagus and watermelon radish gremolata
    3RD CHOICE
    • Dinner » 3RD CHOICE » An assortment of cheeses and Black Trumpet sweets
Blue Mermaid Island Grill

Blue Mermaid Island Grill

409 The Hill

Lunch Dinner

Caribbean, Seafood

Portsmouth

Since 1994, the BLUE MERMAID ISLAND GRILL has served unique and delicious cuisine inspired by the flavors of the Caribbean. Our menu features favorites like Jamaican Jerk Chicken, Guava-braised Short Ribs, New World Paella and Island Shrimp Pad Thai, along with many options for soup, salad, sandwiches and burgers, small plates and grilled seafood. Besides our great eats, we have eight rotating beers on tap from our favorite craft brewers, a wide selection of wines and a very tasty assortment of cocktails. We’re also known for Portsmouth’s best margaritas!

  • First Course
    • Lunch » First Course » Jicama and Citrus Salad
      Julienne jicama, vibrant blood orange & grapefruit over baby arugula & toasted sunflower seeds with cilantro lime vinaigrette
    • Lunch » First Course » Andouille Corn Dogs
      Spicy andouille sausage battered & fried in our buttery corn bread with curry catsup & hot mango mustard
    • Lunch » First Course » Sweet & Sour Shrimp & Pineapple Dumplings
      With cilantro adobo
    Second Course
    • Lunch » Second Course » Red Stripe Fish and Chips
      Beer battered fresh catch with jalapeno lime tartar sauce, hand cut fries and mango napa cabbage slaw
    • Lunch » Second Course » Schnitzel Burger
      Panko fried pork loin on a toasted brioche bun with spinach callaloo and a guava jerk cream sauce served with hand cut fries
    • Lunch » Second Course » Stew-Tatouillie
      A rich sauté of eggplant, sweet potato, onion, tomato, zucchini, chick peas and toasted herbs over creamy polenta
    • Lunch » Second Course » Baja Turkey Ruben
      Roasted turkey breast, garlic sage aioli, mango napa cabbage slaw & swiss served toasted
    Dessert
    • Lunch » Dessert » Chipotle Glazed Doughnut Holes
      dusted with candied bacon
    • Lunch » Dessert » Spiced Rum and Pineapple Baklava
      with vanilla bean ice cream and caramel
    • Lunch » Dessert » Ginger Vanilla Milk Shake
  • First Course
    • Dinner » First Course » Jicama and Citrus Salad
      Julienne jicama, vibrant blood orange & grapefruit over baby arugula & toasted sunflower seeds with cilantro lime vinaigrette
    • Dinner » First Course » Andouille Corn Dogs
      Spicy andouille sausage battered & fried in our buttery corn bread with curry catsup & hot mango mustard
    • Dinner » First Course » Sweet & Sour Shrimp & Pineapple Dumplings
      With cilantro adobo
    Second Course
    • Dinner » Second Course » Lemongrass and Ginger Glazed Grilled Mahi Mahi
      Over island vegetable pad thai
    • Dinner » Second Course » Guava Jerk Pork Schnitzel
      Panko fried pork loin topped with a jerked guava cream sauce over house gnocchi and spinach callaloo
    • Dinner » Second Course » Stew-Tatouillie
      A rich sauté of eggplant, sweet potato, onion, tomato, zucchini, chick peas and toasted herbs over creamy polenta
    Dessert
    • Dinner » Dessert » Chipotle Glazed Doughnut Holes
      dusted with candied bacon
    • Dinner » Dessert » Spiced Rum and Pineapple Baklava
      with vanilla bean ice cream and caramel
Brazo

Brazo

75 Pleasant Street

Dinner

Latin American, Brazilian

Portsmouth

What if Portsmouth had a fling with a Latin lover? What if mojo filled the streets, steaming with the heat of Cuban, Spanish and, Latin music. What if you could drink a caipirinha on a Tuesday night? Or salsa with someone you'd never met? Welcome to Brazo where the flavors of Latin and South America are completely at home in northern reaches. Its everything an exotic journey should be right in downtown Portsmouth. Viva Brazo!

  • APERITIVOS
    • Dinner » APERITIVOS » Shrimp Aguachiles
      Avocado, cucumber, grapefruit, red onion, serrano pepper, plantain chips
    • Dinner » APERITIVOS » Sweet Potato and Cheese Croquettes
      Black bean and corn salad, lime aioli
    • Dinner » APERITIVOS » White Bean and Chicken Chili
      Corn bread and garlic crema
    • Dinner » APERITIVOS » Ensalada Verde
      Goat cheese, candied almonds, pickled red onion, ginger mango vinaigrette
    ENTRANTES
    • Dinner » ENTRANTES » Pumpkin Seed and Poblano Crusted Cod
      Lobster and crab risotto, smoked celery root puree
    • Dinner » ENTRANTES » Half Jerk Fried Chicken
      House made jerk sauce, pineapple slaw, rice and avocado cake, tostones
    • Dinner » ENTRANTES » Guava Braised Short Ribs
      Garlic yucca, red chili broccoli rabe
    • Dinner » ENTRANTES » Pork Shank a la Mechada
      Chickpeas, hard boiled egg, roasted root vegetables, jalapeño and cheddar grits
    • Dinner » ENTRANTES » Piñon
      Sweet potato and eggplant lasagna, spicy tomato and caper sauce, watercress salad
    POSTRES
    • Dinner » POSTRES » Coconut Tembleque
      Carribean panna Cotta with coconut milk, cinnamon, cloves, and vanilla
    • Dinner » POSTRES » Forbidden Chocolate Triffle
      Brownies, chocolate peanut butter mousse, dark mocha whipped cream
    • Dinner » POSTRES » Churros
      Light fried Spanish donughts tossed in cinnamon and sugar served with dulce de leches
    • Dinner » POSTRES » Pineapple Mint Sorbet
British Beer Company

British Beer Company

2 Portwalk Place

Dinner

British, Pubs

Portsmouth

British Beer Company offers lunch, dinner and drinks of British pub style- burgers, pizza, sandwiches and seafood. The restaurant offers a selection of over 90 beers on tap and in bottles. It is located on 2 Portwalk Place in Portsmouth, and is open Monday through Sunday. 603-501-0515

  • Starters
    • Dinner » Starters » Lobster Dip
      Fresh succulent lobster meat blended with our secret cheese blend baked to a light golden brown and served with tri colored tortilla chips.
    • Dinner » Starters » Pan Seared Jumbo Lump Crab Cakes
      Two jumbo lump crab cakes pan seared and served with roasted lemon and garlic aioli, garnished with a micro greens salad and fresh herbs.
    • Dinner » Starters » Thai Style Fried Brussel Sprout Salad
      Fresh and Local Brussels Sprouts picked and deep fried crisp and golden with sliced red cabbage, carrot and red Thai chili, tossed in sweet and sour vinaigrette with fresh chopped cilantro, served with toasted Naan bread.
    Mains
    • Dinner » Mains » Buffalo Chicken Mac n’ Cheese
      Jumbo elbow pasta sautéed with our brilliant cheese sauce then tossed with crispy chunks of buffalo chicken and topped with blue cheese crumbles.
    • Dinner » Mains » Chicken Kiev
      A tender chicken breast stuffed with sautéed Portobello mushroom, garlic, and shallots gently rolled in a parmesan panko bread crumb then fried to a golden brown topped with a chardonnay cream sauce and served over roasted fingerling potatoes with fresh steamed vegetables.
    • Dinner » Mains » Seafood Stuffed Haddock
      Baked filet of haddock stuffed with classic seafood stuffing topped with lobster cream sauce and served with creamy white cheddar mashed potatoes and steamed seasonal vegetables.
    • Dinner » Mains » Rosemary Lamb Shank
      Slow braised lamb shank in a porter infused demi-glace with onion, garlic, rosemary and thyme, served over grilled fingerling potatoes with fresh chopped herbs and chefs roasted root vegetable medley
    • Dinner » Mains » Chef's Fresh Fish En Papillote Nicoise
      Local catch of the day baked in a parchment paper bundle with green beans, sliced fingerling potatoes, capers, black olives, cherry tomatoes, and artichoke hearts with lemon basil butter. This dish is served in the parchment paper. Please be sure to ask your server what the catch of the day is.
    • Dinner » Mains » Braised Short Rib
      Boneless short ribs braised in Fullers London Porter served with fingerling potatoes and sautéed seasonal vegetables, finished with a porter demi glaze sauce.
    Dessert
    • Dinner » Dessert » Fried Dough
      Our pizza dough seasoned with cinnamon and sugar fried golden brown then topped with whipped cream and chocolate sauce.
    • Dinner » Dessert » Apple Crisp
      Warm Apple crisp served al a mode with vanilla bean ice cream, warm liquor sauce and fresh whipped cream.
    • Dinner » Dessert » Uncle Lumpy's Vanilla Porter Whoopie Pie
      Two chocolate whoopie pies with Uncle Lumpy's vanilla porter cream, chocolate sauce and whipped cream.
Breakers at the Ashworth

Breakers at the Ashworth

295 Ocean Boulevard

Dinner

Contemporary American

Hampton Beach

Breakers at the Ashworth is set in the historic Ashworth by the Sea Hotel. In a sophisticated yet casual setting with amazing views of Hampton Beach, Ashworth by the Sea celebrates the new, contemporary look of the Breakers Restaurant and Bar in Hampton Beach, NH. 603-926-6762

  • First course
    • Dinner » First course » Watermelon & Goat Cheese Salad
      Mixed Greens | Toasted Walnuts | Balsamic Dressing
    • Dinner » First course » Crispy Fried Calamari & Cherry Peppers
      Garlic Aioli | Tomato
    • Dinner » First course » New England Clam Chowder
    Entrees
    • Dinner » Entrees » Ashworth’s Classic Seafood Newburg
      Lobster | Shrimp | Scallops Lobster Sherry Cream Sauce | Rice Pilaf
    • Dinner » Entrees » Honey Roasted Acorn Squash Honey Roasted Acorn Squash
      Roasted Vegetables | Toasted Quinoa Butternut Squash Sauce | Garlic Broccoli
    • Dinner » Entrees » Pan Seared Chicken Breast
      Boursin Cheese & Wild Mushroom Risotto Oven Roasted Brussels Sprouts | Natural jus
    • Dinner » Entrees » Baked Haddock
      Herb Butter | Cracker Crumbs | Lemon Baked Potato | Green Beans
    Dessert
    • Dinner » Dessert » Boston Cream Profiteroles
      Chocolate Sauce | Vanilla Custard
    • Dinner » Dessert » Seasonal Berry Trifle
      Lady fingers | Grand Marnier | Chantilly Cream
Cafe Mediterraneo Ristoranti Italiano

Cafe Mediterraneo Ristoranti Italiano

119 Congress Street

Lunch Dinner

Italian

Portsmouth

Fine Italian fare in a casual setting.

  • Appetizers
    • Lunch » Appetizers » Tricolor Salad
      Radicchio, arugula, endives, gorgonzola cheese and grilled pears tossed in a Dijon vinaigrette.
    • Lunch » Appetizers » Arancini Di Riso
      Pan fried saffron risotto ball stuffed with ground Italian sausage served over a bed of roasted red pepper and tomato remoulade.
    Entrees
    • Lunch » Entrees » Sesame Crusted Ahi Tuna
      Pan seared and served with a lo mein Asian slaw topped with crispy leeks.
    • Lunch » Entrees » Bolognaise Gnocchi
      Sautéed ground beef, carrots, celery, onions and leeks in a tomato sauce.
    • Lunch » Entrees » Chicken alla Romano
      Sautéed chicken breast topped with spinach, mushrooms, prosciutto and melted Fontina cheese. Served over linguini finished with lemon white wine sauce.
    • Lunch » Entrees » Grilled Vegetables
      Layers of grilled zucchini, summer squash, eggplant and herb ricotta cheese over a bed of house marinara sauce served with a side of penne pasta.
    Dessert
    • Lunch » Dessert » Ask your server for the choices of the day.
  • Appetizers
    • Dinner » Appetizers » Tricolor Salad
      Radicchio, arugula, endives, gorgonzola cheese and grilled pears tossed in a Dijon vinaigrette.
    • Dinner » Appetizers » Arancini Di Riso
      Pan fried saffron risotto ball stuffed with ground Italian sausage served over a bed of roasted red pepper and tomato remoulade.
    • Dinner » Appetizers » Beef Stew
      Carrots, onions, celery, potatoes and beef tenderloin in a burgundy wine tomato broth.
    Entrees
    • Dinner » Entrees » Pork Loin
      Stuffed with ground chorizo, green apples, caramelized onions, Fontina cheese and spinach. Served with mashed potatoes and sautéed spinach, finished with mushroom masala glaze.
    • Dinner » Entrees » Baked Sole
      Stuffed with arugula, onions, roasted red peppers, shallots and mushrooms over sautéed baby carrots and lobster risotto. Finished with scallion and gorgonzola cream sauce
    • Dinner » Entrees » Short Ribs
      Slow cooked and served over garlic mashed potatoes with sautéed green beans, finished with a fig demi glaze.
    • Dinner » Entrees » Roasted Vegetable Ravioli
      Served with sautéed bell peppers, mushrooms, leeks and diced tomatoes finished with an arugula pesto cream sauce. Choice of grilled chicken.
    Dessert
    • Dinner » Dessert » Ask your server for the choices of the day.
Cafe Nostimo Deliciously Greek!

Cafe Nostimo Deliciously Greek!

72 Mirona Road

Dinner

Greek, Mediterranean, Seafood

Portsmouth

Cafe Nostimo Deliciously Greek! Always fresh, always authentic. In addition to serving authentic Greek cuisine, Cafe Nostimo’s menu has something for everyone, from pasta, to seafood, to sandwiches and grilled flatbread pizza. Slow Roasted Lamb, Spanakopita, Moussaka, Aegean Shrimp Pasta, Baked Haddock Olympia, Lamb Burgers and more. Located off Route 1 south, one mile from the Portsmouth Traffic Circle in Madison Village at 72 Mirona Road. Features plenty of parking and accommodations for large groups, private and cozy deck seating. Newly renovated dining room, featuring live music most Saturdays. Open Monday – Saturday 11am – 9pm. 603 436-3100

  • APPETIZER
    • Dinner » APPETIZER » Fried Zucchini Fritters
    • Dinner » APPETIZER » Feta Fries
    • Dinner » APPETIZER » Dolmathes
    ENTRÉE
    • Dinner » ENTRÉE » Crispy Cornish Hen served over a Quinoa Salad, topped with a mandarin orange slaw.
    • Dinner » ENTRÉE » Grilled Sirloin served with asparagus & wild mushroom risotto, garnished with red onion confit and a port wine demi.
    • Dinner » ENTRÉE » Pan-seared Halibut served with fingerling potatoes, cipolini onions, bacon & corn, finished with a sweet corn cream sauce.
    DESSERT
    • Dinner » DESSERT » Housemade Tiramisu
    • Dinner » DESSERT » Our Raspberry Swirl Cheesecake
Cara Irish Pub & Restaurant

Cara Irish Pub & Restaurant

11 Fourth Street

Dinner

Irish, Irish Pub

Dover

Cara Irish Pub & Restaurant: A True Pub of Ireland Designed and built by an Irishman, Cara, is a community pub for all ages. Run by an Irishman with over 50 whiskeys to choose from, over 80 beers from all around the world, the most authentic Irish European menu and entertainment 7 nights of the week-even free pool and darts. "Just like back home". Every nook and cranny speaks of Cara's Irish heritage and is the definition of a true pub of Ireland. 11 Fourth Street, Dover, NH 03820 603-343-4390

Carriage House

Carriage House

2263 Ocean Boulevard

Dinner

American (New)

Rye

Carriage House, Sit and relax in a casual setting, listen to some local chit chat and enjoy great food, wine, cocktails and service on the water at Rye Beach, NH. Dinner, Sun-Th. 5-9 pm, Fri & Sat 5-10pm. 2263 Ocean Blvd, Rye, NH. Parking available.

    • Dinner » » Celeriac Soup
      With pan seared local scallops and chives
    • Dinner » » Watercress salad
      Poached egg, crispy apple wood bacon, candied almonds and gorgonzola, dressed with lemon poppy seed vinaigrette
    • Dinner » » Baked Artichoke Dip
      Spinach, sun dried tomato and Asiago, served with toasted baguette crackers
    • Dinner » » Paella Valenciana
      Sultry Spanish rice dish with chicken, chorizo, mussels, clams and saffron
    • Dinner » » Pan Seared Atlantic Salmon
      French sorrel cream sauce, buttery red bliss potatoes and asparagus
    • Dinner » » Involtini Di Maiale alla Giacomo
      Slow roasted, spinach, prosciutto and feta stuffed pork loin seasoned with garlic, fennel, cumin and thyme, served on a bed of fettuccine with a mushroom tomato herb demi glace
    • Dinner » » Fruit Crisp
      Peach, pineapple and strawberry crisp, topped with pecan crumble and vanilla ice cream
    • Dinner » » Banana Bread Pudding
      Served with butter crunch ice cream and butterscotch caramel
    • Dinner » » Angela’s Trilogy of Truffles
      Peanut butter, maple bacon and coconut, with strawberry coulis and crispy tuile
Cava

Cava

10 Commercial Alley

Dinner

Tapas Bars, Mediterranean

Portsmouth

Located in the heart of downtown Portsmouth, Cava features two wine bars and a chef's bar serving modern and classic Mediterranean cuisine. Our chef uses only the freshest seasonal products available to create his innovative menus. The "tapas" or small plates are all meant to be shared and enjoyed amongst friends. Dinner Sun-Thurs 5-9pm, Fri-Sat 5-10pm. 10 Commercial Alley, Portsmouth. On-street metered parking. 603-319-1575

  • FIRST
    • Dinner » FIRST » valencia oranges & red wine salad • mache • almonds • cherve
    • Dinner » FIRST » yellow fin tuna cruda • blood orange • radish • purple shiso • salsify veloute
    • Dinner » FIRST » roasted mushrooms escabeche • miti crema • black garlic • fried herbs
    SECOND
    • Dinner » SECOND » char grilled asparagus • romesco • meyer lemon & olive oil
    • Dinner » SECOND » flat iron • chermoula yogurt • fava & spring pea • rocket • cotija
    • Dinner » SECOND » rabbit sausage & house chorizo fabada • saffron ham broth • quail egg
    THIRD
    • Dinner » THIRD » harissa prawns • roasted olives & piquillo peppers • mojo picon • white bean
    • Dinner » THIRD » roasted moroccan baby beets • lebneh • farro • pine nut & golden raisin
    • Dinner » THIRD » lamb chop • berbere spice • chick pea & spinach • pistachio • celery root
    FINISH
    • Dinner » FINISH » cana de cabra • lomo ham • tart cherry chutney • honey • honey comb
    • Dinner » FINISH » meyer lemon • blackberry • white chocolate • cardamom rose • almond
    • Dinner » FINISH » valhrona milk chocolate • dolce de leche • hazelnut • marshmallow
CR's The Restaurant.

CR's The Restaurant.

287 Exeter Road

Lunch Dinner

American (Traditional)

Hampton

Located but a few minutes from NH's scenic seashore and a short half hour drive from Manchester, CR's The Restaurant delivers a style of cooking that captures the essence of the New England Seacoast with its wide variety of seafood, fresh fish, and local farms known for their organic farming initiatives, with an eclectic menu of "sophisticated comfort food".

  • Appetizer
    • Lunch » Appetizer » Soup of the Day
      Chef’s daily selection
    • Lunch » Appetizer » Salad of the Day
      Chef’s daily selection
    • Lunch » Appetizer » Antipasto
      Artisanal meats and cheeses, pickles
    Entrée
    • Lunch » Entrée » Open-faced Meatloaf Sandwich
      With mushroom gravy and French fries
    • Lunch » Entrée » Poached Salmon
      With vegetable medley and rice
    • Lunch » Entrée » Fried Chicken
      With Vermont cheddar mac and cheese and field greens
    Dessert
    • Lunch » Dessert » Warm Chocolate Chip Cookie
      Baked in house, warmed to perfection
    • Lunch » Dessert » Fresh Berries with Crème Anglaise
      Seasonal berries, pastry cup, sweet custard
    • Lunch » Dessert » Tiramisu
      Lady fingers, marsala pastry crème
  • Appetizer
    • Dinner » Appetizer » Soup Du Jour
      Chef’s daily selection
    • Dinner » Appetizer » Caprese Salad
      Fresh mozzarella, tomatoes, basil with balsamic reduction
    • Dinner » Appetizer » Wagyu Meatballs
      House-made meatballs, simmered in marinara
    Entrée
    • Dinner » Entrée » Seared Salmon
      With orecchiette and roasted cauliflower
    • Dinner » Entrée » Herb-Roasted Pork Loin
      Pan sauce with mashed potatoes and green beans
    • Dinner » Entrée » Pecan-Crusted Chicken
      Maple-bourbon sauce with roasted potatoes and asparagus
    Dessert
    • Dinner » Dessert » Blood Orange Panna Cotta
      Italian classic, short bread cookie
    • Dinner » Dessert » Fresh Berries with Crème Anglaise
      Seasonal berries, pastry cup, sweet custard
    • Dinner » Dessert » Tiramisu
      Lady fingers, marsala pastry crème
Cure Restaurant

Cure Restaurant

189 State Street

Dinner

American (New)

Portsmouth

Cure is located at the corner of State and Penhallow Streets in historic downtown Portsmouth, NH. We are within walking distance of Prescott Park, Strawberry Bank, Seacoast Repertory Theatre and Portsmouth Music Hall. Our restaurant offers American Bistro cuisine, in a fine dining environment, at affordable prices. Cure is a great place for friends to meet and have lunch or dinner.

  • First Course
    • Dinner » First Course » Soup
      House Made Meatballs, White Beans, Roasted Leek and Sage In an Herb Chicken Broth
    • Dinner » First Course » Crab and Artichoke Di
      Served hot with melted Parmesan Cheese, White Truffle Oil, Grilled Pita
    • Dinner » First Course » Chicken and Waffles
      Crispy Golden Fried Tender, Savory Orange Marmalade, White Balsamic Reduction
    • Dinner » First Course » Baby Spinach Salad
      Apple, Bacon, Crumbled Blue Cheese, Pickled Red Onion, Walnuts, Aged Sherry Vinaigrette
    Second Course
    • Dinner » Second Course » Grilled Creekstone Farms Skirt Steak
      Sundried Tomato - Gremolata, Sea Salt Roasted Fingerling Potatoes, Dressed Arugula Greens, Smoked Mozzarella Sauce
    • Dinner » Second Course » Chicken Le Cordon Bleu
      Herb Crusted and Stuffed with Prosciutto and Cheddar, Fresh Broccolini, Confit Garlic Mashed Potatoes
    • Dinner » Second Course » Pan Seared Organic Scottish Salmon
      Jalapeño – Corn Relish, Toasted Orzo tossed in Kale Pesto, Asparagus, White Wine Beurre Blanc
    • Dinner » Second Course » Hand Rolled Gnocchi
      Butternut Squash, Baby Spinach, Brown Butter-Caper Sauce, Crumbled Goat Cheese
    Third Course
    • Dinner » Third Course » Tiramisu
      Sponge Cake, Cocoa, Kahlua, Vanilla Whipped Cream
    • Dinner » Third Course » Banana-Pineapple-Rum Cheesecake
      Caramel, Graham Cracker
    • Dinner » Third Course » Chocolate Mousse
      Fresh Raspberries, Shaved White Chocolate
Demeters Steakhouse

Demeters Steakhouse

3612 Lafayette Road

Dinner

Steakhouses, American (New)

Portsmouth

Demeters Steakhouse specializes in serving the finest cuts of USDA prime steaks and offers an amazing international wine list in a comfortable, very modern atmosphere. Dinner nightly, 4:30 p.m. 3612 Lafayette Rd., Portsmouth 603-766-0001

  • Appetizers
    • Dinner » Appetizers » Farro Spring Salad
      Whole wheat farro tossed in a preserved lemon vinaigrette with spring vegetables & field greens
    • Dinner » Appetizers » Steak Tartare
      Capers, pickled onions & baby arugula
    • Dinner » Appetizers » Steamed Billi-bi Maine Mussels
      Simmered in saffron, lemongrass & coconut milk with leeks & crispy fennel
    Entrées
    • Dinner » Entrées » Cornmeal Crusted Local Red Fish
      Cheesy polenta & piccalilli
    • Dinner » Entrées » Demeters Hangar Steak
      Arugula with truffled egg yolk, pesto, bistro fries & spring radish salad
    • Dinner » Entrées » Swiss Chard & Green Garlic Tamale
      Red beans, rice & roasted poblano cream
    • Dinner » Entrées » Jambalaia
      Housemade chicken andouille sausage & stewed rice with mussels & clams
    Desserts
    • Dinner » Desserts » Rhubarb Cobbler
      Vanilla ice cream
    • Dinner » Desserts » Chocolate Mousse
      Whipped cream
The Dinnerhorn Seafood Restaurant

The Dinnerhorn Seafood Restaurant

980 Lafayette Road

Dinner

Pizza, Seafood, Burgers

Portsmouth

The Dinnerhorn Seafood Restaurant continues its tradition of serving strictly the freshest seafood around. A newly renovated dining room offers a more comfortable and welcoming experience. The home of familiar favorites like our Captain’s Plate, Golden Fried Haddock, pasta dishes, and Fri&Sat night Prime Rib, the Dinnerhorn features a raw bar, extensive cocktail menu, and exciting new menu offerings sure to please anyone. Open daily from 11:30am. 980 Lafayette Rd, Portsmouth (603) 436-0717

  • First Course
    • Dinner » First Course » Spinach Salad
      Goat cheese, roasted pear, lemon-thyme vinaigrette
    • Dinner » First Course » Grilled Shrimp and Pineapple
      on a skewer, mango BBQ sauce
    • Dinner » First Course » Fried Mushroom Raviolis
      Horseradish cream sauce
    Second Course
    • Dinner » Second Course » Prime Rib
      12 oz cut, garlic green beans, baked potato
    • Dinner » Second Course » Baked Stuffed Lobster
      1 1/4 lb lobster, scallop and shrimp stuffing, red bliss potatoes, corn on the cob
    • Dinner » Second Course » Pan Seared Halibut
      Baby Maine shrimp risotto, lobster sauce
    Dessert
    • Dinner » Dessert » Fruit Tart
      Pastry cream filled shell, fresh fruit topping
    • Dinner » Dessert » Homemade Apple Pie
      Grapenut ice cream, warm caramel sauce
    • Dinner » Dessert » Chocolate Mousse Cake
The District

The District

103 Congress

Dinner

American (New), Gastropubs

Portsmouth

The District - Portsmouth's neighborhood restaurant serving fresh, local, Contemporary American Cuisine. With our seasonally changing menus, inspired cocktails, and harmonious wines to complement your mood, "The District" is Portsmouth's newest meeting place for eating, drinking and socializing. Dinner 7 Nights 5:00-12:00. Creative Casual Comfortable. 103 Congress Portsmouth, NH 03801. 603-501-0586

  • APPETIZER
    • Dinner » APPETIZER » WEDGE SALAD
      ICEBERG, NH BACON, GORGONZOLA DRESSING, DICED TOMATO, BRAISED LEEKS (GF)
    • Dinner » APPETIZER » HERON POND FARM PARSNIP SOUP
      FRIED PARSNIP CHIPS (V)
    • Dinner » APPETIZER » MEADOWSMIRTH FARM KOHLRABI GRATIN
      RITZ CRACKER, VT GOAT CHEESE, FRESH HERBS (V)
    ENTREE
    • Dinner » ENTREE » GRILLED RACK OF LAMB
      FRESH MINT, PRESERVED LEMON, SWISS CHARD, HOUSE MADE FRIED GNOCCHI
    • Dinner » ENTREE » SHRIMP CARBONARA
      HOUSE MADE N’DUJA SAUSAGE, SNOW PEAS, FETTUCCINI, CHEESE SAUCE
    • Dinner » ENTREE » GRILLED TEMPEH STEAK
      CHIMICHURRI, ROASTED ASPARAGUS, SMASHED LOCAL POTATOES, BRAISED LEEKS (V, GF)
    DESSERT
    • Dinner » DESSERT » BLACKBERRY SHORTCAKE
      BASIL ICE CREAM, HOUSE WHIPPED
    • Dinner » DESSERT » CHERRY DEVILS FOOD CAKE
      AMARETTO CREAM, TOASTED ALMOND
The Dolphin Striker

The Dolphin Striker

15 Bow Street

Dinner

Diners, Beer, Wine & Spirits

Portsmouth

Set in a historic building at the corner of Ceres and Bow Streets, adjacent to the Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth's dining scene. Their thoughtfully crafted menu drawn from cuisine world wide and tailored to New England tastes looks to celebrate the region's freshest bounty. With its curbside appeal and great location nestled amongst Portsmouth's galleries and boutiques, The Dolphin Striker is a 'must-see' when in Portsmouth.

  • Appetizers
    • Dinner » Appetizers » Soup of the day
      Soup of the day made in house.
    • Dinner » Appetizers » Lobster Chowder
      Bacon, Onions, Celery, Potato, Cream and Tarragon. Cup 10/Bowl 18
    • Dinner » Appetizers » P.E.I. Mussels
      With garlic, shallots, white wine, lemon, butter and fresh tomatoes. 14
    • Dinner » Appetizers » Maryland Style Crab Cakes
      Lump crab blended with herbs and spices. Served with dressed baby greens and an Olde Bay aioli. 14
    • Dinner » Appetizers » Oysters on the Half Shell
      Half dozen 12. Dozen 20.
    • Dinner » Appetizers » Cocktail Trio
      Jumbo shrimp, lump blue crab and shelled lobster claws served with drawn butter, house made cocktail sauce and our Olde Bay aioli. 16
    • Dinner » Appetizers » Dips
      A trio of spinach and artichoke dip, lobster brie dip and buffalo chicken dip.14 Add 7 for just lobster
    • Dinner » Appetizers » Lobster Mac & Cheese
      A four-cheese sauce tossed with medium shells, lobster meat and herbs. Topped with buttered panko and baked golden. 14 Have a larger portion as an entrée. 26
    • Dinner » Appetizers » Ahi Poke
      Hawaiian style ceviche with sushi grade tuna tossed in Japanese soy, sweet onion, sesame oil and diced tomatoes. Served with a small seaweed salad. 14
    • Dinner » Appetizers » Goat Cheese Walnut Salad
      Mixed greens tossed in a citrus vinaigrette with oranges, dried cranberries, cherry tomatoes, walnuts, pancetta and goat cheese. 14
    • Dinner » Appetizers » Apple, Prosciutto& Fruit Salad
      Baby arugula, Julienned imported prosciutto and seasonal fruit, with red onion, grape tomatoes, and a cranberry-champagne vinaigrette.12
    • Dinner » Appetizers » Garden Salad
      A spring mix of baby field greens tossed with a white balsamic vinaigrette. Wrapped in a cucumber ribbon, with cherry tomatoes, and watermelon radish.10
    • Dinner » Appetizers » Cheese Selection
      A broad selection of cheeses served with warm baguette, seasonal fruits and nuts. 15
    Lighter Fare
    • Dinner » Lighter Fare » Fish & Chips
      Served with tartar sauce and malt vinegar.15
    • Dinner » Lighter Fare » Tavern Burger
      A 10-ounce hand-pounded burger prepared to your liking. With provolone cheese and bacon on ciabatta. 12
    • Dinner » Lighter Fare » B,L,T
      Loads of crisp bacon, lettuce, tomato, and mayo on ciabatta bread. 12
    • Dinner » Lighter Fare » Striker Club
      Roasted turkey, bacon, ham and provolone cheese, sandwiched between three slices of brioche bread with tomatoes, lettuce, mayo and Dijon. 14
    • Dinner » Lighter Fare » Cuban
      Pulled pork, bacon, ham, pickle, red onion, provolone cheese and Dijon mustard. Served warm on ciabatta. 14
    • Dinner » Lighter Fare » Lobster Roll
      Freshly picked lobster tossed with mayo, lemon, tarragon and celery seed. Served aside warm sliced baguette and a small mixed green salad. 18
    • Dinner » Lighter Fare » Blackened Haddock Wrap
      A fresh haddock filet lightly dusted with Cajun spices, with lettuce, tomato, red onion and tartar sauce. 14
    • Dinner » Lighter Fare » Seared Tuna
      With roasted red peppers, caramelized onion and an herbed aioli on ciabatta. 14
    • Dinner » Lighter Fare » Surf & Turf Sliders
      Burger, lobster roll and pulled pork slider. 16
    Entrees
    • Dinner » Entrees » Three Way Tuna
      Fresh sushi grade tuna as Carpaccio, Seasoned Tartar and Blackened Rare. Served with a seaweed salad, pickled ginger, a mushroom-soy drizzle and a light wasabi sauce.25
    • Dinner » Entrees » Beef Wellington
      A 5-ounce filet topped with a mushroom duxell, wrapped in puff pastry and baked golden. Served with a truffle bordelaise and English peas. 26
    • Dinner » Entrees » Braciole
      Thinly pounded flank steak stuffed with pepperoni, parmesan and provolone cheese, pine nuts, basil and bread crumbs. Slow braised and served with fresh fettuccini pasta and a rich marinara sauce. 22
    • Dinner » Entrees » Seafood Paella
      Saffron seasoned Valencia rice with shrimp, lobster, mussels, garlic sausage, peas, tomatoes, leeks, mushrooms and scallions. Baked individually in a cast iron skillet. 26
    • Dinner » Entrees » Seared Scallops
      Jumbo scallops seared golden and served with a butternut squash puree and toasted couscous with spinach and grape tomatoes. 26
    • Dinner » Entrees » Haddock Oscar
      Fresh local haddock stuffed with a lump crab mix. Topped with asparagus, hollandaise sauce and lobster. 26
    • Dinner » Entrees » Lobster St. Tropez
      Fresh lobster sautéed with mushrooms, leeks, garlic, and cherry tomatoes. Served in a sambuca lemon cream sauce over fettuccine. 26
    • Dinner » Entrees » Veal Saltimbocca
      Thinly pounded veal scaloppini stuffed with provolone cheese, prosciutto and fresh sage in a Madeira demi sauce with mushrooms and leeks over spinach fettuccini. 24
    Fish Offerings
    • Dinner » Fish Offerings » Tuna 26
    • Dinner » Fish Offerings » Salmon 24
    • Dinner » Fish Offerings » Haddock 22
    • Dinner » Fish Offerings » Chilean Sea Bass 29
    • Dinner » Fish Offerings » Mahi-Mahi 24
    • Dinner » Fish Offerings » Seafood Trio of Lobster, Shrimp and Scallops 28
    • Dinner » Fish Offerings » Mediterranean
      Pan braised in a citrus, white wine broth of fennel, tomatoes, garlic, spinach, capers and kalamata olives. Served over toasted Israeli couscous.
    • Dinner » Fish Offerings » Grilled
      Served with any of our salads.
    • Dinner » Fish Offerings » Picatta
      White wine, lemon, butter, parsley sauce with capers over angel hair with grape tomatoes, spinach, mushrooms and leeks.
    • Dinner » Fish Offerings » Broiled
      With a lemon, butter, parsley sauce. Served with today’s seasonal sides.
    • Dinner » Fish Offerings » Blackened
      Cajun seared with tomatoes, garlic, spinach, mushrooms, leeks in a light cream, lemon, white wine sauce. Served over fresh fettuccini pasta.
Epoch Restaurant & Bar

Epoch Restaurant & Bar

2 Pine Street

Lunch Dinner

American (Traditional), Cocktail Bars, American (New)

Exeter

At Epoch Restaurant & Bar we invite our guests to savor and enjoy our distinctly creative New England Cuisine as well as an array of internationally inspired dishes. Chef Benjamin Chesley and his culinary team have embraced the farm to table concept and are proud to feature many local products throughout our seasonal menus. Our extensive wine list has been awarded the prestigious Award of Excellence by Wine Spectator and showcases many varietals and vintages to compliment your meal.

  • First
    • Lunch » First » White Gazpacho
      Marcona Almonds, Green Grapes, Unfiltered Olive Oil
    • Lunch » First » Petite Arugula Salad
      Shaved Red Onion, Crumbled Gorgonzola, Balsamic Vinaigrette, Toasted Pine Nuts
    Entrée
    • Lunch » Entrée » Waldorf Chicken Salad Club Sandwich
      Served with Freshly Fried Chips or House Salad
    • Lunch » Entrée » Mushroom Ravioli
      Foraged Mushrooms, Boursin Cream Sauce, English Peas, Baby Spinach, Shaved Parmesan Cheese
    Dessert
    • Lunch » Dessert » Selection of Memories Ice Creams or Sorbets
    • Lunch » Dessert » Sticky Toffee Pudding
      Memories Sweet Cream Ice Cream, Warm Caramel Sauce
  • First
    • Dinner » First » White Gazpacho
      Marcona Almonds, Green Grapes, Unfiltered Olive Oil
    • Dinner » First » Lamb Spiedini
      Cucumber Mint Yogurt, Vegetable Tabbouleh
    • Dinner » First » PEI Mussels
      Verjus, White Wine, Serrano Chili, Fresh Herbs, Grilled Focaccia
    • Dinner » First » Petite Arugula Salad
      Shaved Red Onion, Crumbled Gorgonzola, Balsamic Vinaigrette, Toasted Pine Nuts
    Entrée
    • Dinner » Entrée » Pan Roasted Statler Chicken Breast
      Creamy Shitake Mushrooms, Roasted Garlic Vinaigrette, Soft Semolina Polenta, Grilled Asparagus
    • Dinner » Entrée » Pan Seared Arctic Char
      Spring Dug Parsnip Puree, Sugar Snap Peas with Applewood Bacon Brown Butter Vinaigrette
    • Dinner » Entrée » Char Grilled Bavette Steak
      Arugula, Lemon Vinaigrette, Salt Baked Creamer Potato with Sour Cream, Bacon & Scallion
    Dessert
    • Dinner » Dessert » Warm Dark Chocolate Hazelnut Brownie
      Candied Hazelnuts, Vanilla Ice Cream, Hot Fudge, Whipped Cream
    • Dinner » Dessert » Sticky Toffee Pudding
      Memories Sweet Cream Ice Cream, Warm Caramel Sauce
    • Dinner » Dessert » Grandma Chesley’s Strawberry Rhubarb Tartlet
      Butter Streusel, Vanilla Ice Cream, Strawberry Coulis
The Galley Hatch

The Galley Hatch

325 Lafayette Road

Lunch Dinner

Diners, Seafood

Hampton

Since 1970 the continuing appeal of The Galley Hatch remains simple: consistently excellent food and treating the guest as part of the family. As Ellie, a waitress who began her service three decades ago, says, “The food is good every time you come. The service is professional but friendly, and there’s something for everyone.”

  • 1st Course
    • Lunch » 1st Course » Crab, Spinach and Artichoke Dip
      With pita chips and crudités.
    • Lunch » 1st Course » Caribbean Conch Fritters
      With jalapeno mango dipping sauce.
    • Lunch » 1st Course » Baby Kale and Spinach Salad
      With grated egg, sunfl ower kernels, Applewood bacon, pickled onion and a honey Dijon dressing.
    2nd Course
    • Lunch » 2nd Course » Stuffed Meatloaf
      Macaroni and cheese stuffed meatloaf wrapped in bacon, crispy fried onions, rich brown gravy, mashed potatoes and buttered corn.
    • Lunch » 2nd Course » Cuban Sandwich
      Pulled pork, smoked ham, genoa, swiss cheese, dill pickle and yellow mustard on a grilled sub roll. Served with Cuban style black beans
    • Lunch » 2nd Course » Blackened Salmon
      Served over a lobster and saffron risotto with a roasted tomato jam and vegetable of the day.
    3rd Course
    • Lunch » 3rd Course » Indian pudding
      with vanilla ice cream
    • Lunch » 3rd Course » Hot Fudge Double Chocolate Brownie Sundae
    • Lunch » 3rd Course » Blueberry Fritters
      with maple syrup and powdered sugar
  • 1st Course
    • Dinner » 1st Course » Crab, Spinach and Artichoke Dip
      With pita chips and crudités.
    • Dinner » 1st Course » Caribbean Conch Fritters
      With jalapeno mango dipping sauce.
    • Dinner » 1st Course » Baby Kale and Spinach Salad
      With grated egg, sunfl ower kernels, applewood bacon, pickled onion and a honey dijon dressing.
    2nd Course
    • Dinner » 2nd Course » Grilled Lamb Kabobs
      Over a spinach, feta and pine nut orzo with fresh herb lemon vinaigrette.
    • Dinner » 2nd Course » Pan Seared Salmon
      Over a ginger wheat berry risotto, baby arugula, roasted fi gs, and roasted red pepper coulis.
    • Dinner » 2nd Course » Kay’s Chicken Genovese
      Tender chicken sautéed in olive oil with Italian plum tomatoes, chicken stock, shallots, red peppers, mushrooms, olives, fresh basil, rosemary and a touch of cream; served over linguine and fi nished with Romano cheese.
    3rd Course
    • Dinner » 3rd Course » Indian pudding
      with vanilla ice cream
    • Dinner » 3rd Course » Hot Fudge Double Chocolate Brownie Sundae
    • Dinner » 3rd Course » Blueberry Fritters
      with maple syrup and powdered sugar
Grill 28

Grill 28

200 Grafton Road

Lunch Dinner

American (Traditional)

Portsmouth

Grill 28 provides great food and great service in a fun, relaxing atmosphere. Featuring a casual pub style menu with American and Mediterranean influences, the expansive menu located in the Pease Golf selection make Grill 28 the perfect place to relax with friends after work, a business lunch, or dinner with the family, there is something for everyone. Grill 28 combines the Pease 27-hole Golf Course with a fun eating and drinking grill concept: 27 holes & 1 great grill is Grill 28! 200 Grafton Road, Portsmouth, NH 603-766-6466

  • 1st Course
    • Lunch » 1st Course » Chopped Iceberg “Wedge” Salad
      Chopped iceberg, tomato, cucumber, onion, toasted walnuts, carrot, gorgonzola crumbles, candied bacon, and bleu cheese vinaigrette.
    • Lunch » 1st Course » Classic French Onion Soup Au Gratin
    2nd Course
    • Lunch » 2nd Course » Ultimate Cuban Sandwich
      Smoked pork, black forest ham, imported Swiss cheese, dill pickles and yellow mustard in between crispy buttered French loaf bread. Served with fried plantains.
    • Lunch » 2nd Course » Carbonara Style Lasagna
      Cream based cheesy lasagna fi lled with chopped bacon, prosciutto, caramelized onions, peas and ricotta cheese. Served with a fried egg on top and roasted garlic bread.
    • Lunch » 2nd Course » Pan Seared Atlantic Salmon
      Served over caramelized fennel. Accompanied by baby arugula, orange supreme and pine nuts.
    3rd Course
    • Lunch » 3rd Course » Homemade Cookie Ice Cream Sandwich
      chocolate chip cookies fi lled with vanilla ice cream and served with side of hot fudge.
    • Lunch » 3rd Course » Fried Apple Turnovers
      Mni turnovers with apple pie fi lling, scoop of vanilla ice cream and caramel.
  • 1st Course
    • Dinner » 1st Course » Chopped Iceberg “Wedge” Salad
      Chopped iceberg, tomato, cucumber, onion, toasted walnuts, carrot, gorgonzola crumbles, candied bacon, and bleu cheese vinaigrette.
    • Dinner » 1st Course » Classic French Onion Soup Au Gratin
    2nd Course
    • Dinner » 2nd Course » Ultimate Cuban Sandwich
      Smoked pork, black forest ham, imported Swiss cheese, dill pickles and yellow mustard in between crispy buttered French loaf bread. Served with fried plantains.
    • Dinner » 2nd Course » Carbonara Style Lasagna
      Cream based cheesy lasagna fi lled with chopped bacon, prosciutto, caramelized onions, peas and ricotta cheese. Served with a fried egg on top and roasted garlic bread.
    • Dinner » 2nd Course » Pan Seared Atlantic Salmon
      Served over caramelized fennel. Accompanied by baby arugula, orange supreme and pine nuts.
    3rd Course
    • Dinner » 3rd Course » Homemade Cookie Ice Cream Sandwich
      chocolate chip cookies fi lled with vanilla ice cream and served with side of hot fudge.
    • Dinner » 3rd Course » Fried Apple Turnovers
      Mni turnovers with apple pie fi lling, scoop of vanilla ice cream and caramel.
Jumpin' Jay's

Jumpin' Jay's

150 Congress Street

Dinner

Seafood

Portsmouth

Jumpin' Jay's has become an institution among locals who appreciate exceptional seafood.The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador. Dinner Mon-Th. 5:30-9pm, Fri-Sat 5-10pm, Sun 5-9pm. 150 Congress Street, Portsmouth, NH. Parking in pay & display lot diagonally across street. 603-766-3474

  • STARTER
    • Dinner » STARTER » NEW HAMPSHIRE MUSHROOM ARANCINI
      ARUGULA PESTO, PICKLED SHALLOTS, FONTINA CHEESE
    • Dinner » STARTER » GINGER-SOY SHRIMP WRAPS
      BIBB LETTUCE, HOUSE MADE PICKLES, DRAGON SAUCE, CILANTRO AIOL
    • Dinner » STARTER » LOBSTER RANGOON
      CARROT & RADISH SALAD, SOY AIOLI, HOUSE MADE DUCK SAUCE
    • Dinner » STARTER » CURRIED PEI MUSSELS
      COCONUT RED CURRY BROTH, GRILLED PINEAPPLE, FRESNO CHILIES
    ENTRÉE
    • Dinner » ENTRÉE » GRILLED ATLANTIC SALMON
      CRISPY POLENTA CAKE, CARROT-DAIKON SLAW, SWEET GINGER-CARROT PURÉE
    • Dinner » ENTRÉE » PAN SEARED MONK FISH
      ROASTED HERON POND POTATOES, SAUTÉED LOCAL KALE, SPICY CHORIZO, SMOKED PAPRIKA BEURRE BLANC
    • Dinner » ENTRÉE » CHICKEN PICATTA
      RUSSET MASHED POTATOES, SAUTÉED HARICOT VERTS, MEADOWS MIRTH BABY CARROTS
    • Dinner » ENTRÉE » VEGETABLE PROVENCAL
      LINGUINE, ROMA TOMATOES, SEARED MUSHROOMS, SCALLIONS, GARLIC, WHITE WINE HERB SAUCE
    DESSERT
    • Dinner » DESSERT » KEY LIME PIE
      WHIPPED CREAM, RASPBERRY COULIS
    • Dinner » DESSERT » ORANGE SORBET
The Library Restaurant, A Steak House

The Library Restaurant, A Steak House

401 State Street

Lunch Dinner

Steakhouses

Portsmouth

Join us for traditional New England fare, while surrounded by architectural treasures of an era gone by. The Library is prestigious while reasonably priced, with something for everyone through all seasons. It is the perfect setting for a business luncheon or dinner. You can also enjoy lighter fare or a friendly cocktail in our lounge. Our dining and board rooms are always available for private functions.

    • Lunch » » House Salad
      Mixed greens, cucumber, tomato, carrot, with choice of vinaigrette
    • Lunch » » House-made Soup of the Day
    • Lunch » » Grape Tomato Bruschetta
      on asiago bread, with balsamic reduction
    • Lunch » » Sausage, Pepper and Onion Sandwich
      Spicy sausage, onions, and peppers on brioche roll with steak fries
    • Lunch » » Short Rib Ravioli
      In espagnole sauce
    • Lunch » » Chipotle Chicken Salad
      Chicken in chipotle mayonnaise with black bean and corn salsa over romaine lettuce with lime cilantro vinaigrette
    • Lunch » » Vegetarian Pasta
      Zucchini, mushrooms, and spinach in house made marinara, served with penne pasta
    • Dinner » » Maple Chipotle Glazed Pork Tenderloin
      With crispy polenta cake, and wilted spinach in bacon vinaigrette
    • Dinner » » Broiled Haddock with Lobster Provencale
      with white wine, garlic, diced tomato and scallions Served with House rice
    • Dinner » » Prime Rib of Beef
      With shallot and mushroom jus served with mashed potatoes, sugar snap peas and baby carrots
    • Dinner » » Vegetarian pasta
      Zucchini, mushrooms, and spinach in house made marinara, served with penne pasta
    Dessert
    • Dinner » Dessert » Vanilla Bean Pound Cake with macerated berries
    • Dinner » Dessert » Cherry Cream Pie
    • Dinner » Dessert » Chocolate Mousse
Martingale Wharf

Martingale Wharf

99 Bow Street

Lunch Dinner

Venues & Event Spaces, American (Traditional)

Portsmouth

As one of three full-service restaurants in a newly constructed building, Martingale Wharf waterfront dining may be a relative newcomer to the Portsmouth restaurant landscape, but the 99 Bow Street property it resides on has been a downtown landmark for more than a century. Considering it is in closer proximity to the water than any other downtown building, it’s easy to see why. And with the largest deck for al fresco dining in all of Portsmouth, the tradition of the property has never been so vibrant.

  • First Course
    • Lunch » First Course » Chilled Sweet Pea Soup
      Tarragon sour cream
    • Lunch » First Course » Grilled Romaine Salad
      Marinated onions, goat cheese, and charred tomatoes
    • Lunch » First Course » Crispy Asparagus and Green Beans
      Citrus-miso dipping sauce
    Second Course
    • Lunch » Second Course » Tuna Salad Sandwich
      Capers, red onion scallions, bibb lettuce, on herb bread
    • Lunch » Second Course » Roast Porchetta Sandwich
      Slow Roasted Kellie Brook Farm pork, Swiss cheese, arugula pesto on ciabata
    • Lunch » Second Course » Black Pastrami Reuben
      House made sauerkraut, Swiss cheese 1000 Island dressing on marble rye bread
    Dessert
    • Lunch » Dessert » Apricot-Oatmeal Crisp
      Chamomile whip cream
    • Lunch » Dessert » Chocolate Rum Pate
      Candied ginger and lime coulis
  • Appetizers
    • Dinner » Appetizers » Chilled Sweet Pea Soup
      Tarragon sour cream
    • Dinner » Appetizers » Grilled Romaine Salad
      Marinated onions, goat cheese, and charred tomatoes
    • Dinner » Appetizers » Crispy Asparagus and Green Beans
      Citrus-miso dipping sauce
    Entrees
    • Dinner » Entrees » Pan Seared Arctic Char
      Honey cous-cous, grilled asparagus, and a lavender black pepper vinaigrette
    • Dinner » Entrees » Roast Pablano Pepper Gnocchi
      Sweet pepper relish and a green papaya slaw
    • Dinner » Entrees » Braised Pig Shank
      Sea island red beans, pickled vegetables, and crumbled local corn bread
    • Dinner » Entrees » Grilled Flat Iron Steak
      English pea and Yukon gold potato mash and a black truffle Madeira sauce
    Desserts
    • Dinner » Desserts » Apricot-Oatmeal Crisp
      Chamomile whip cream
    • Dinner » Desserts » Chocolate Rum Pate
      Candied ginger and lime coulis
Michelle's Bistro

Michelle's Bistro

10 Market Street

Dinner

French

Portsmouth

Michelle's Bistro: Set in Portsmouth square Michelle's offers European country cuisine with local flares. The venue boasts a quaint atmosphere with beautiful views of the square. Particularly fantastic is the marble topped bar, copper topped tables and individual service provided throughout. Please call for reservations, 603-427-8253

  • Appetizers
    • Dinner » Appetizers » French Onion
      Served with gruyere baked baguette. 12
    • Dinner » Appetizers » Soup of the Day
      Ask your server for today’s selection.
    • Dinner » Appetizers » Citrus Salad
      Baby spinach tossed with an orange vinaigrette. Served with marinated red onions, smoked almonds, and orange slices. 12
    • Dinner » Appetizers » Beet Salad
      Mixed Baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese baked baguette. 12
    • Dinner » Appetizers » Seasonal Salad
      A nightly creation of fresh local fruits, vegetables, greens and cheeses.
    • Dinner » Appetizers » Duck Confit & Wild Mushroom Crepe
      Duck confit sautéed with local wild mushrooms, garlic and spinach tossed with mascarpone cheese and stuffed in a fluffy crepe and topped with a duck demi-glace. 13
    • Dinner » Appetizers » Wild Mushroom & Poached Egg
      A soft poached egg, wild mushroom sherry cream sauce and crispy pancetta. Served atop warm baguette. 12
    • Dinner » Appetizers » Steak Tartar
      Minced filet of beef seasoned with red onion, caper, Dijon, Worcestershire, parsley and Manchego cheese. Served with raw egg yolk and warm baguette. 15
    • Dinner » Appetizers » PEI Mussels
      Prince Edward Island mussels cooked with white wine, garlic, tomatoes, lemon, and butter 12
    • Dinner » Appetizers » Cheese Board
      Ask your server for today’s selection. Served with seasonal accoutrements. 15
    Entrees
    • Dinner » Entrees » Half Roasted Chicken
      Bone-in oven roasted chicken, served with mashed potatoes, sautéed broccoli and a pan jus sauce. 22
    • Dinner » Entrees » Fresh Pasta
      Chef’s nightly offering. Either entrée or appetizer size
    • Dinner » Entrees » Butter Poached Salmon
      Scottish salmon medallions served with a spinach borsoin cheese and egg ravioli, wilted greens, and a lemon buerre blanc. 22
    • Dinner » Entrees » Provençal Seafood
      Lobster, shrimp, scallops and mussels tossed with bucatini pasta, mushrooms, leeks, grape tomatoes and seasonal greens in a white wine, lemon, butter, parsley sauce. 26
    • Dinner » Entrees » Beef Bordeaux
      A center cut filet with roasted baby carrots and a classic bordelaise sauce. 28
    • Dinner » Entrees » Lamb & Wild Boar Cassoulet
      Slow braised wild boar and lamb shank with garlic sausage, tomatoes, and cannelloni beans. Topped with a rustic breading and browned golden with duck fat. 26
    • Dinner » Entrees » Bacon Scallops
      Pan seared scallops served atop braised bok choy with a carrot ginger puree, lemongrass coconut rice and crispy orange ginger glazed pork belly. 26
    • Dinner » Entrees » Sole Al a Meuniere
      Pan seared Dover sole served with green beans, house cut French fries and a lemon parsley butter sauce. 22
    • Dinner » Entrees » Tonight’s Pork
      Ask your server for tonight’s offering.
Misto! café.bar.bistro

Misto! café.bar.bistro

436 U S Route 1

Dinner

Italian, Bars, Cafes

Kittery

Misto! café.bar.bistro The Seacoast’s newest and best kept secret. Faithful to its name, Misto!’s menu is Italian inspired, while internationally enthused. Revel with delicious food, drink with great company and relax in an ambience unmatched. This spring, enjoy a martini on the deck overlooking our three non-GMO, organic gardens! Superfoods are our passion. Gluten-free, vegetarian and vegan options are always in-house. Dress down and bring a friend or dress up and bring a date. Locally owned and operated, expect to be welcomed like family. Just north of the outlets. 436 U S Route 1, Kittery, Maine 03904 (207) 703-0606

  • First Course
    • Dinner » First Course » Misto! Calamari
      Crispy calamari, lightly breaded, lettuce bed, banana and hot cherry peppers, Sicilian marinara
    • Dinner » First Course » Quinoa Eggplant Tower
      Garlic-sautéed eggplant, red and green pepper quinoa medallions, topped with Misto! house gravy GF, V
    • Dinner » First Course » Warm Spinach Salad
      Baby spinach, wild mushroom sautee, red onion, applewood smoked bacon, warm maple bacon vinaigrette
    Second Course
    • Dinner » Second Course » Certified Organic Salmon en Croûte
      Balsamic-glazed, chive crèma, risotto bed, early season baby vegetable sauté
    • Dinner » Second Course » Local Maine Lobster Mac & Cheese
      Cavatappi, gruyere, sharp cheddar, parmigiano reggiano, madeira, Misto! crumb finish, sliced avocado & gruyere crostini
    • Dinner » Second Course » Braciolettini
      Tender slices of beef wrapped around house bread crumbs, fresh garlic & Italian cheeses, skewered, lightly broiled, bed of orzo, wilted rainbow chard & baby zucchini
    Third Course
    • Dinner » Third Course » Profiterole
      House-made Italian crème puff, dark chocolate, ganache, pistachio dust
    • Dinner » Third Course » Tiramisu
      Espresso-soaked ladyfingers, mascarpone, cocoa, chocolate shavings
    • Dinner » Third Course » House Granita
      Lemon, ice, fresh fruit, homemade almond biscotti (Sicilian favorite)
Mombo

Mombo

66 Marcy Street

Dinner

American (New)

Portsmouth

Mombo showcases made-from-scratch New American cuisine with an international twist. The highlight is our living menu which is always changing so that our chefs can incorporate the season's freshest ingredients. The open-kitchen bar and the Chef's Table will give you a first row seat to all the action. Come to our casually elegant neighborhood eatery nestled in a historic Strawbery Banke Building and have a cocktail in our outdoor patio lounge. Dinner daily 5-10pm. 66 Marcy Street, Portsmouth, NH. 603-433-2340

    • Dinner » » Three Tomato Soup
      Fire roasted tomatillos – Fried fusion tomatoes – Sungold tomato crème fraiche
    • Dinner » » Ghost Chili Prawns
      Crispy crystal prawns with an Asian pear slaw & ghost chili aioli
    • Dinner » » Confit Duck & Apple Napoleon Salad
      Arugula greens with kalamata olive vinaigrette & candied lemoncranberry pesto
    • Dinner » » Seafood Cioppono
      Seared moonfish, bay scallops, Maine shrimp, mussels, clams and Spanish chorizo in a roasted tomato broth with fennel
    • Dinner » » Brown Sugar Cured Pork Flat Iron
      Whipped butternut squash & sweet potato with blue corn frites and salsa verde
    • Dinner » » Thai Braised Short Ribs
      Udon noodle stir fry with a citrus ginger sauce & pickled vegetables
    • Dinner » » Southwestern Key Lime Pie
      Paired with an avocado, strawberry & pineapple salsa
    • Dinner » » Banana Mango Mousse
      Served between layers of dark chocolate ganache and chocolate cake
    • Dinner » » Cheese Plate
      A selection of 2 New England cheeses with crackers
Moxy

Moxy

106 Penhallow Street

Dinner

American (New), American (Traditional), Tapas/Small Plates

Portsmouth

Moxy. A modern American tapas restaurant focusing on smaller plates meant for sharing and taking inspiration from our local farmers, culture and history in New England. Located on 106 Penhallow St. in Portsmouth. Dinner: Sunday-Thursday, 5p-9p, Friday-Saturday 5p-10p 603-319-8178

  • Course 1
    • Dinner » Course 1 » bye bye old man winter
      yankee pot roast mille feuille cue, red russian sald
    Course 2
    • Dinner » Course 2 » hello spring & sunshine
      spring vegetable spring rolls, new england ponzu
    Course 3
    • Dinner » Course 3 » The Franklin Oyster House
      great bay bivalves on the half shell, atlantic harvested seaweed salad
    Course 4
    • Dinner » Course 4 » lamb jam & get the cover of that grill
      smokey north satr farm riblets, picnic slaw, bbq corn fritters
    Course 5
    • Dinner » Course 5 » still finding easter eggs
      the penhallow creme egg
The Oar House

The Oar House

55 Ceres Street

Dinner

Seafood, Pizza, Salad

Portsmouth

The Oar House serves fine food in a setting filled with memento's of the cities long and proud maritime heritage. The Oar House specializes in seafood and New American cuisine, and provides live music inside, Lunch: Friday and Saturday, 11:30 am to 3:00 pm, Dinner: Monday thru Thursday, 5:00 pm to 9:00 pm, Friday and Saturday, 5:00 pm to 10:00 pm, Live Music in the Lounge-Friday and Saturday, 7:00 pm to 10:00 pm, Sunday Dinner-11:00 am to 8:00 pm, 55 Ceres Street, Portsmouth. On-site parking. 603-436-4025

  • First
    • Dinner » First » Caprese Brulee
      Vine ripened tomatoes – basil – fresh mozzarella – balsamic vinegar drizzle
    • Dinner » First » Sauteed Shrimp
      Shrimp – linguica – shallots – garlic – arugula – garlic lime aioli
    • Dinner » First » Duck Confit Tartlet
      Caramelized onions – goat cheese – raspberry gastrique
    • Dinner » First » Market Kefta
      House made lamb meatballs - chopped tomatoes- garlic white wine sauce- basted egg
    Second
    • Dinner » Second » Pork Schnitzel
      Roasted garlic mash potatoes – grilled asparagus – local mushroom demi glace
    • Dinner » Second » White Seafood Lasagne
      Shrimp – scallops – spinach – fresh ricotta - mozzarella
    • Dinner » Second » Pan Roasted Duck Breast
      Duckfat roasted fingerling potatoes – butter poached cipollini onions – roasted baby carrots – honey lavender jus
    • Dinner » Second » Fontina and Romano Cheese Raviolis
      Wilted spinach – truffled sweet pea puree – pecorino cheese
    Third
    • Dinner » Third » Toasted Coconut Tart
      Coconut custard – ganache – vanilla whipped cream
    • Dinner » Third » Brown Butter Brownie sundae
      Annabelle’s vanilla ice cream - graham cracker crumble – candied pecans – whipped cream
Orchard Street Chop Shop

Orchard Street Chop Shop

1 Orchard Street

Dinner

Steakhouses

Dover

Orchard Street Chop Shop is NH's first true prime Steakhouse. This two-story firehouse building located only 10 short minutes from downtown Portsmouth offers a wide variety of prime steaks, house-infused martinis and an extensive all-American wine list. Acclaimed Chef~owner, Chris "Koz" Kozlowski, can usually be found behind the line adding his southern influence to many of his dishes. Serving dinner Mon-Sat at 5pm. 1 Orchard Street, Dover, NH. Metered and on-street parking.

  • Appetizers
    • Dinner » Appetizers » New Orleans ShrimpBisque
    • Dinner » Appetizers » Chop Shop Chopped Salad, Chipotle Ranch Dressing & Apple-wood Smoked Bacon
    • Dinner » Appetizers » Thai Chicken “Pops”, Sriracha Peanut Sauce
    Entrees
    • Dinner » Entrees » Grilled NYStrip Steak, Cognac Cream Sauce
    • Dinner » Entrees » Slow-roasted Oyster Mushroom-stuffed Pork Loin, Texas Mopping Sauce
    • Dinner » Entrees » Cornbread-stuffed Chicken with Tasso Hollandaise
    Sides
    • Dinner » Sides » Twice Baked Potato
    • Dinner » Sides » Cauliflower “Grits”
    Desserts
    • Dinner » Desserts » Poached Pear with home-made Vanilla Bean Ice Cream
    • Dinner » Desserts » Dueling Chocolate Cannoli, Strawberry Coulis
The Portsmouth Brewery

The Portsmouth Brewery

56 Market Street

Lunch

American (New), Bars, American (Traditional)

Portsmouth

The Portsmouth Brewery- New Hampshire's original brewpub, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. Join us to sample our comprehensive menu of traditional and local fare in a warm and inviting establishment conveniently located just a hop, skip and a jump from downtown Market Square. Open daily 11:30am-12:30am. 56 Market Street, Portsmouth, NH. Parking available in High-Hanover St. garage. 603-431-1115

  • Appetizer
    • Lunch » Appetizer » Ricotta Fritters with a tomato jam and shaved fennel salad
    • Lunch » Appetizer » A cup of chowder, chili or soup of the day
    Entrees
    • Lunch » Entrees » Old Brown Dog braised beef and mushroom filled Cannelloni baked in a mushroom cream sauce with fontina cheese served with grilled garlic bread
    • Lunch » Entrees » Cioppino- a hearty tomato and fish stew featuring local Pollock, mussels, and shrimp served over grilled garlic bread
    • Lunch » Entrees » Spinach and artichoke gnocchi “Mac and Cheese” with both feta and cheddar cheese served with a balsamic vinaigrette dressed salad
    Dessert
    • Lunch » Dessert » Espresso cream filled Éclairs glazed with a Stout ganache and served with crème anglaise
    • Lunch » Dessert » A cup of gelato
The Portsmouth Gas Light Co.

The Portsmouth Gas Light Co.

64 Market Street

Lunch Dinner

Pizza, American (New)

Portsmouth

The Portsmouth Gas Light Co. is appointed with rich textures of wood, brick and copper. Every week we burn more than a cord of aromatic wood in the brick oven kitchen to prepare our unique wood-fired bistro cuisine, including grilled burgers, chicken sandwiches, grilled chicken pasta, lobster stuffed haddock & braised short ribs. Lunch & Dinner, Mon-Th. 11:30am-10pm, Fri-Sat 11am-11pm, Sun 11am-9pm. 64 Market Street, Portsmouth. Parking available at High-Hanover Street garage. 603-430-9122

  • 1st Course
    • Lunch » 1st Course » Sweet Corn and Chicken Soup
      Cardamom and sweet corn puree with slow roasted chicken topped with chili oil and micro greens.
    • Lunch » 1st Course » Spinach Salad
      Baby spinach, goat cheese, candied pecans, and shaved red onions tossed in maple balsamic vinaigrette.
    • Lunch » 1st Course » Salmon Croquettes
      House made salmon cakes made with potatoes and chive then topped with crème fraiche.
    2nd Course
    • Lunch » 2nd Course » Asian Chicken Wrap
      Mixed greens, cashews, dried apricots, cabbage, carrots, red onion and fried chicken tossed in honey soy vinaigrette and folded into a chipotle tortilla. Served with your choice of fries or coleslaw (vegetarian option available).
    • Lunch » 2nd Course » Fish Tacos
      Flour tortillas stuffed with fried haddock, wood fire grilled apple salsa, cheddar cheese, cilantro and chipotle aioli. Served with your choice of fries or coleslaw.
    • Lunch » 2nd Course » Meatloaf Burger
      Bacon, cheddar cheese, mashed potatoes and ancho chili BBQ sauce stacked high atop a meatloaf patty and served on a toasted brioche bun. Served with your choice of fries or coleslaw.
    3rd Course
    • Lunch » 3rd Course » Triple Chocolate Fudge Cake
      Moist cake layered with fudgy frosting and topped with chocolate shavings.
    • Lunch » 3rd Course » Berries and Cream
      Fresh berries tossed in sweet Grand Marnier then topped with citrus whipped cream and candied orange zest.
    • Lunch » 3rd Course » Hazelnut Crème Brulee
      Frangelico infused custard topped with a caramelized sugar crust and a dollop of fresh whipped cream.
  • 1st Course
    • Dinner » 1st Course » Sweet Corn and Chicken Soup
      Cardamom and sweet corn puree with slow roasted chicken topped with chili oil and micro greens.
    • Dinner » 1st Course » Spinach Salad
      Baby spinach, goat cheese, candied pecans, and shaved red onions tossed in maple balsamic vinaigrette.
    • Dinner » 1st Course » Salmon Croquettes
      House made salmon cakes made with potatoes and chive then topped with crème fraiche.
    2nd Course
    • Dinner » 2nd Course » Atlantic Salmon
      Pan seared or from the wood fire grill, served with herbed goat cheese polenta and sautéed asparagus.
    • Dinner » 2nd Course » Rack of Lamb
      Wood fire grilled rack of lamb finished with a black mission fig and port wine demi-glace and served with cardamom jasmine rice and grilled asparagus.
    • Dinner » 2nd Course » Half Chicken
      Rotisserie chicken halved, coated with Jim Beam barbeque sauce and served with roasted fingerling potatoes and sautéed asparagus.
    3rd Course
    • Dinner » 3rd Course » Triple Chocolate Fudge Cake
      Moist cake layered with fudgy frosting and topped with chocolate shavings.
    • Dinner » 3rd Course » Berries and Cream
      Fresh berries tossed in sweet Grand Marnier then topped with citrus whipped cream and candied orange zest.
    • Dinner » 3rd Course » Hazelnut Crème Brulee
      Frangelico infused custard topped with a caramelized sugar crust and a dollop of fresh whipped cream.
Radici

Radici

142 Congress Street

Dinner

Italian, Vegetarian, Seafood

Portsmouth

Experience the authentic tastes of the old country in downtown Portsmouth. As you step inside Radici, the low lights, candles & cool music create an intimate atmosphere as flavors mingle and simmer in the air, taking you away to Italian landscapes & seaside villas. Dinner Sun-Thurs 5-9, Fri & Sat 5-10, Sat & Sun brunch 10-2 . 142 Congress Street, Portsmouth. Parking in pay & display lot diagonally across the street.

  • Starters
    • Dinner » Starters » Spinach & grilled apple salad
    • Dinner » Starters » Pancetta & red lentil soup
    • Dinner » Starters » Sicilian style pizza
    • Dinner » Starters » Chili rubbed shrimp skewers
    Mains
    • Dinner » Mains » Braised pork ravioli with mushrooms and sweet potato
    • Dinner » Mains » Penne Al Olio with artichoke, spinach, olive, tomato & feta
    • Dinner » Mains » Pistachio encrusted rack of lamb with sun dried tomato risotto
    • Dinner » Mains » Seafood Cioppino
    Dessert
    • Dinner » Dessert » Vanilla or coffee chocolate chip gelato
    • Dinner » Dessert » Zabaglione and orange cake
RíRá Irish Pub

RíRá Irish Pub

22 Market Square

Lunch

Irish, Pubs

Portsmouth

RíRá Irish Pub of Portsmouth is one of 11 locations spread throughout the country. This authentic Irish pub serves traditional food and great beer, along with local entertainment often. Mon-Sat 11:30am-1am, Sun 11am-1am. Market Square, Portsmouth. On-street metered parking. 603-319-1680

  • First Course
    • Lunch » First Course » Potato and Leek Soup
      An Irish Classic to warm you up
    • Lunch » First Course » Sausage Roll
      Puff pastry wrapped banger served with Guinness mustard sauce
    Second Course
    • Lunch » Second Course » Fish & Chips
      Beer battered cod served with hand cut fries & tartar sauce
    • Lunch » Second Course » Cottage Pie
      Minced beef mixed with assorted vegetables and a rich gravy, finished with a cheddar potato crust
    • Lunch » Second Course » Curried Mac & Cheese
      Grilled chicken, baby spinach, penne pasta, vintage Irish Cheddar cheese, McDonnell’s curry sauce
    Dessert
    • Lunch » Dessert » Bailey's Chocolate Mousse
      Rich chocolate mousse spiked with Bailey's Irish cream; finished with whipped cream
    • Lunch » Dessert » Strawberry Shortcake
      Fresh strawberries, strawberry sauce, pound cake, whipped cream
Ristorante Massimo

Ristorante Massimo

59 Penhallow Street

Dinner

Italian

Portsmouth

Ristorante Massimo offers world-class Italian cuisine and outstanding hospitality in a quaint brick European ambiance that transports guests to Florence, Rome, and Venice. Massimo's offers a selection of exquisite Italian & Californian wines, and authentic dishes from all regions of Italy. Massimo's selects the freshest seasonal ingredients, cures its own meats, and makes bread and pasta from scratch. Dinner Mon-Sat from 5pm. 59 Penhallow Street, Portsmouth. Weekend Valet Parking available. 603-436-4000

  • First Course
    • Dinner » First Course » Tonno Gialla
      Seared Yellowfin tuna, grilled white asparagus, stewed red bell pepper, over a pumpernickel crouton, with basil aioli
    • Dinner » First Course » Crostata di Manzo
      Braised beef crostata, warm escarole and olive salad, garlic buttermilk emulsion with plum tomato infused olive oil
    • Dinner » First Course » Zuppa di Carote
      Free-range chicken dumplings simmered in roasted carrot bisque, with caraway scented Napa cabbage
    • Dinner » First Course » Gamberetti con Polenta
      Poached white gulf shrimp, creamy polenta, grilled radicchio and fennel salad with a balsamic vinaigrette
    Entrée
    • Dinner » Entrée » Anatra con Tortellini
      Pan-roasted Magret duck breast, red onion and ricotta filled tortellini with black garlic puree and an orange scented fennel salad
    • Dinner » Entrée » Manzo Arrosto
      Slow-roasted rib-eye steak, eggplant caponata, crispy brioche crouton, finished with fig demi glace
    • Dinner » Entrée » Scaloppini di Maiale
      Scaloppini of pork tenderloin with caperberry burro bianco, Sardinian couscous, sautéed mustard greens
    • Dinner » Entrée » Salmone Atlantico
      Seared Atlantic salmon, roasted Yukon gold potato, marinated red beets, and frisee salad with herbed crème fraiche
    Dolci
    • Dinner » Dolci » Pera Sottosopra
      Caramelized Bosc pear upside down cake
    • Dinner » Dolci » Torta al Cioccolato
      dark chocolate cake, milk chocolate mousse, fresh raspberry coulis
The River House

The River House

53 Bow Street

Lunch Dinner

Seafood, American (Traditional)

Portsmouth

The River House Voted, "Best Chowder in New England" by NECN. The River House features all the classic seafood favorites complemented by contemporary dishes served on our heated balcony with direct river views. Open Daily 11:00am 53 Bow Street, Portsmouth. On-street metered parking.

  • Appetizers
    • Lunch » Appetizers » Award Winning Seafood Chowder
    • Lunch » Appetizers » Lobster Artichoke Dip
    • Lunch » Appetizers » Demi Caesar Salad
    • Lunch » Appetizers » Demi Garden Salad with Choice of Dressing
    • Lunch » Appetizers » Demi Baby Spinach Salad with Choice of Dressing
    Entrees
    • Lunch » Entrees » Caribbean Grilled Swordfish
      Pineapple Salsa with Blended Wild Rice and Vegetable
    • Lunch » Entrees » Lob Dog and Potato Chips Cone
    • Lunch » Entrees » Salmon Cake Caesar Salad
      Grilled Asparagus and Grape Tomatoes
    • Lunch » Entrees » Pulled Pork Sandwich
      Potato Roll with Coleslaw and Fries
    • Lunch » Entrees » Fried Haddock Basket
      Crisp Fries and House Made Coleslaw
    • Lunch » Entrees » NY Strip Steak
      Red Wine Mushroom Demi-Glace with Mashed Potatoes and Vegetables Add $6 to Restaurant Week Price
    Dessert
    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Chocolate Mousse
    • Lunch » Dessert » Strawberry Sundae
  • Appetizers
    • Dinner » Appetizers » Award Winning Seafood Chowder
    • Dinner » Appetizers » Lobster Artichoke Dip
    • Dinner » Appetizers » Demi Caesar Salad
    • Dinner » Appetizers » Demi Garden Salad with Choice of Dressing
    • Dinner » Appetizers » Demi Baby Spinach Salad with Choice of Dressing
    Entrees
    • Dinner » Entrees » Caribbean Grilled Swordfish
      Pineapple Salsa with Blended Wild Rice and Vegetable
    • Dinner » Entrees » Lob Dog and Potato Chips Cone
    • Dinner » Entrees » Salmon Cake Caesar Salad
      Grilled Asparagus and Grape Tomatoes
    • Dinner » Entrees » Pulled Pork Sandwich
      Potato Roll with Coleslaw and Fries
    • Dinner » Entrees » Fried Haddock Basket
      Crisp Fries and House Made Coleslaw
    • Dinner » Entrees » NY Strip Steak
      Red Wine Mushroom Demi-Glace with Mashed Potatoes and Vegetables Add $6 to Restaurant Week Price
    Dessert
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Chocolate Mousse
    • Dinner » Dessert » Strawberry Sundae
Rosa

Rosa

70 State Street

Lunch

Italian

Portsmouth

Rosa is located on 70 State Street in Portsmouth. It offers family Italian cuisine since 1927, making it the oldest running restaurant in Portsmouth. It is open for lunch and dinner, 7 days a week. The restaurant also caters, and always welcomes walk-ins. 603-436-9715

  • Entrees
    • Lunch » Entrees » Please see our regular menu to choose any of our delicious lunch items.
      Entree items are served with your choice of our house salad, Caesar salad or soup.
    • Lunch » Entrees » Sandwiches are served with choice of a house salad, Caesar salad, soup or fries.
    Desserts
    • Lunch » Desserts » Chocolate Trifle
      Dark Chocolate Cake layered with Chocolate Pudding and Whipped Cream
    • Lunch » Desserts » Strawberry Shortcake
      Topped with whipped cream
Rudi's/Rudi's Market Square

Rudi's/Rudi's Market Square

20 High Street

Lunch Dinner

American (New)

Portsmouth

Rudi's/Rudi's Market Square is a contemporary American restaurant with something for everyone. Ease your way in to bright and brassy Sunday afternoons or moody weeknights when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshness of local farm and Seaport's bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists. Rudi's features live music in Portsmouth's only piano lounge 5 days a week. Lunch & Dinner daily, 11:30am to close. 20 High Street, Portsmouth. Parking on-site.

  • FIRST COURSE
    • Lunch » FIRST COURSE » Chorizo & sweet corn quinoa, apple slaw, cilantro coulis
    • Lunch » FIRST COURSE » Ale and Cheese fondue with house pickles and grilled crostini
    SECOND COURSE
    • Lunch » SECOND COURSE » Maple & hoisin braised pork belly, crispy spinach, sesame sticky rice, pickled enoki mushrooms
    • Lunch » SECOND COURSE » Fresh pappardelle, saffron cream, wilted arugula, candied almonds, crispy leek
    DESSERT
    • Lunch » DESSERT » Strawberry crepe with frangelico creme anglaise
    • Lunch » DESSERT » Coconut pots de creme with lime confi t
  • FIRST COURSE
    • Dinner » FIRST COURSE » Chorizo & sweet corn quinoa, apple slaw, cilantro coulis
    • Dinner » FIRST COURSE » Ale and Cheese fondue with house pickles and grilled crostini
    SECOND COURSE
    • Dinner » SECOND COURSE » Maple & hoisin braised pork belly, crispy spinach, sesame sticky rice, pickled enoki mushrooms
    • Dinner » SECOND COURSE » Fresh pappardelle, saffron cream, wilted arugula, candied almonds, crispy leek
    DESSERT
    • Dinner » DESSERT » Strawberry crepe with frangelico creme anglaise
    • Dinner » DESSERT » Coconut pots de creme with lime confi t
Salt

Salt

588 Wentworth Road

Lunch

Italian, Seafood

New Castle

Salt is located within Wentworth by the Sea Hotel in New Castle, NH. It offers contemporary American cuisine for breakfast, lunch and dinner. They offer four courses for dinner fresh from the sea and garden, along with craft cocktails.

  • First Course
    • Lunch » First Course » Salt Salad
      Backyard tomato carpaccio, Baby Greens, Curled Carrots, Seasonal Framers Market Vegetables, Fleur de sel, Minus 8 Vinaigrette
    • Lunch » First Course » Wood Overn-roasted Oysters
      Local Blue Point Oysters, Creamed Spinach, Artichokes, Farmer’s Style Bacon, Fontina
    • Lunch » First Course » Hearth Baked Fontina Dip
      Wood Fired Flat Bread, Sun-Dried Tomato Tapenade, Baby Spinach, Artichokes
    Entree
    • Lunch » Entree » Grilled Swordfish
      Seasonal Vegetables, Mashed Potatoes, Tomato-Olive Tapenade
    • Lunch » Entree » Veal Saltimbocca
      Sautéed Broccoli Rabe, Roasted Fingerling Potatoes, Madeira Jus
    • Lunch » Entree » Spring Pea Ravioli
      Asparagus Butter, Shaved Parmigiana, Pea Shoot Salad
    Dessert
    • Lunch » Dessert » Dark Chocolate Raw Cake
      Coffee Paint, Mocha Cream Pie
    • Lunch » Dessert » Spring Berry Tart
      Crème Faiche Cream, Lemon Curd
Stage Neck Inn

Stage Neck Inn

8 Stage Neck Road

Lunch

Pizza, Sandwiches

York

Just minutes from downtown Portsmouth, Stage Neck Inn offers a varied menu. Hearty Soups and Appetizers, Salad Entrées, Pizza, Sandwiches, Light Entrées and Dinner Entrées in a warm, oceanfront setting. Harbor Porches offers 270 degree panoramic views and an atmosphere reminiscent of the grand hotels of the 1920's. Serving Lunch, Noon - 4 pm daily. 8 Stage Neck Road, York, Maine. On-site parking available. 207-363-3850

  • Soup
    • Lunch » Soup » Maine Clam Chowder
    • Lunch » Soup » Lobster Bisque
    • Lunch » Soup » Soup du Jour
    Entrées
    • Lunch » Entrées » Spring Salad with Grilled Chicken
      Mixed Field Greens, Dried Cherries, Fried Leeks Chevre Cheese, Cherry Tomatoes Sherry Vinaigrette
    • Lunch » Entrées » Grilled Cranberry Stilton Sandwich
      with Turkey & Bacon
    • Lunch » Entrées » Seafood Gratin
      Haddock, Shrimp, Scallops Leeks & Carrots Parmesan Cream Sauce topped with seasoned Bread Crumbs
    Dessert
    • Lunch » Dessert » Chocolate Mousse
    • Lunch » Dessert » Crème Caramel
Stages at One Washington

Stages at One Washington

1 Washington Street Suite 325

Dinner

American (New), Diners

Dover

Tucked away on the third floor of the historic Washington St. mill in Dover, Stages at One Washington provides a truly unique dining experience. Serving Contemporary American cuisine, Stages strives to bring the innovative and avant-garde style of cuisine found in New York City and Chicago restaurants to the Seacoast area. Our goal is to design each bite to thrill the senses using a range of flavors, colors, textures and techniques to push the limits of what guests have come to expect from food.

    • Dinner » » Turkey egg, black jet soybeans, crisp onion, carrot, bay
    • Dinner » » ‘Pork parts’- terrine, mousse, tongue, boston marrow squash
    • Dinner » » Mushroom garganelli, vegetable ‘Bolognese’, pine candles, bear’s head mushrooms, leeks, ricotta
    • Dinner » » VT goat, potato ‘millefuille’, smoked crème frâiche, black garlic, rutabaga, carrot
    • Dinner » » Belon oyster, salsify, sunchoke, oyster chips
    • Dinner » » NH duck confit, parsnip, spruce, rutabaga, cabbages
    • Dinner » » Chocolate, cake, ‘bubble’, burnt honey
    • Dinner » » Parsnips, beet-madeira, crème frâiche
Tavola

Tavola

95 Brewery Lane

Dinner

Italian

Portsmouth

Casual American Italian eatery in a fun atmosphere

  • Antipasti
    • Dinner » Antipasti » Grilled Pear & Gorgonzola
      Sliced Grilled Pears, Gorgonzola, Crispy Pancetta, Raspberry Vinaigrette
    • Dinner » Antipasti » Classic Caesar Salad
      White Anchovy, House Made Caesar Dressing, Croutons, Parmesan
    • Dinner » Antipasti » Bruschetta
      Marinated Tomato, Red Onion, Romano, Parmesan, Basil, Balsamic Glaze
    • Dinner » Antipasti » Mussels Arrabbiata
      Garlic, White Wine, Tomatoes, Red Pepper Flakes, Crostini
    Entrees
    • Dinner » Entrees » Seafood Lasagna
      Lobster, Shrimp, Scallops, Baby Spinach Alfredo Sauce
    • Dinner » Entrees » Seared Filet Mignon
      Roasted Red Pepper Risotto, Grilled Asparagus, Pesto Bernaise Sauce
    • Dinner » Entrees » Pollo Galleto Bucatini
      Pan Seared Chicken Breast, Baby Spinach, Cream, Smoked Tomato, Shallots, Garlic, Parmesan
    • Dinner » Entrees » Penne Arrabbiata
      Garlic, Extra Virgin Olive Oil, Spicy San Marzano Tomato Sauce, Parmesan, Fresh Basil
    Dessert
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Cannoli
Tulsi Indian Restaurant

Tulsi Indian Restaurant

20 Walker Street

Dinner

Indian

Kittery

Tulsi Indian Restaurant has reopened in it's new location at 20 Walker Street in Kittery Maine. Our inspired menu boasts delectable Indian cuisine of traditional North Indian, Moghlai and contemporary dishes made with only the finest and freshest ingredients. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. Dinner nightly from 5 PM -10 PM, Tues-Sat and 5 PM - 9 PM on Sunday. Buffet every Sunday from 12 to 2:30PM.

  • Appetizers
    • Dinner » Appetizers » Potato Bonda
    • Dinner » Appetizers » Cilantro Chicken
    • Dinner » Appetizers » Paneer Tikka
    • Dinner » Appetizers » Chicken Tikka with bell peppers and onions
    Entrees
    • Dinner » Entrees » Vegetable Medley
      Beetroot Khorma, Mushroom Poriyal and Green Moong Dal
    • Dinner » Entrees » Chicken Chops (South Indian Style)
      Served with Tomato Rice and Chef’s Choice Vegetable
    • Dinner » Entrees » Lamb Chops
      Served with Salad, Lemon Rice and Spinach Peas
    Desserts
    • Dinner » Desserts » Fruit Kesari
    • Dinner » Desserts » Gulab Jamun
Two-Fifty Market

Two-Fifty Market

250 Market Street

Lunch Dinner

American, Contemporary American, Comfort Food

Portsmouth

Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our acclaimed chef, Adam White. Two-Fifty Market provides its guests with an authentic Portsmouth dining experience in the heart of the city. Lunch Mon-Sat 11:30am – 2:00pm; Dinner Sun-Thurs 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm. 250 Market St., Portsmouth.

  • First
    • Lunch » First » ROASTED PEAR SALAD
      pear, baby lettuce, chevre, candied almonds, honey-champagne vinaigrette
    • Lunch » First » WEDGE SALAD
      smoked bacon, grape tomato, blue cheese dressing
    Second
    • Lunch » Second » PORK BELLY BLT
      fried hen egg, chipotle mayo, lettuce, tomato, sourdough
    • Lunch » Second » GRILLED CHEESE
      cabot cheddar, tomato, grainy mustard
    • Lunch » Second » CRAB CAKES
      sriracha aioli
    Dessert
    • Lunch » Dessert » BLACK BOTTOM COFFEE CREME BRULEE
      toasted meringue, dark ganache, chocolate espresso beans
    • Lunch » Dessert » FROZEN HAZELNUT BOMB
      royaltine crisp, housemade Nutella, crème anglaise
  • First
    • Dinner » First » ROASTED PEAR SALAD
      pear, baby lettuce, chevre, candied almonds, honey-champagne vinaigrette
    • Dinner » First » WEDGE SALAD
      smoked bacon, grape tomato, blue cheese dressing
    Second
    • Dinner » Second » CORNISH GAME HEN
      house made potato gnocchi, grape tomato, spinach, lemon pan jus
    • Dinner » Second » ATLANTIC SALMON
      basil polenta, caponata
    • Dinner » Second » ROASTED HADDOCK
      fresh clam chowder, thyme, truffle oil
    Dessert
    • Dinner » Dessert » BLACK BOTTOM COFFEE CREME BRULEE
      toasted meringue, dark ganache, chocolate espresso beans
    • Dinner » Dessert » FROZEN HAZELNUT BOMB
      royaltine crisp, housemade Nutella, crème anglaise
Vida Cantina

Vida Cantina

2456 Lafayette Road

Lunch Dinner

Mexican, Gluten-Free

Portsmouth

Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Vida is a vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment.

  • Appetizers
    • Lunch » Appetizers » Mexican Paella Arancini
      shrimps, chorizo, epazote, smoked jalapeno aioli
    • Lunch » Appetizers » Boston Bibb & Papaya Salad
      house sprouts, bacon, goat cheese, tijuana dressing
    • Lunch » Appetizers » Fideo de Casa
      cavatelli pasta, queso fresco, salsa de arbol
    Platos
    • Lunch » Platos » Choice of Two Tacos
      chicken, barboa or avocado served with rice and beans
    • Lunch » Platos » Cubano Torta
      pork pastrami, house pickles, queso fresco, bacon
    • Lunch » Platos » Local Duck Egg Tostad
      black beans, salsa fresca, cotija, cilantro
    Desserts
    • Lunch » Desserts » Flight of House Scoops
      choose three scoops of our house made ice cream or sorbet
    • Lunch » Desserts » Avocado Cheesecake
      strawnerry habanero compote, lime crema
    • Lunch » Desserts » Flan
      coconut granola, cocoa powder
  • Appetizers
    • Dinner » Appetizers » Mexican Paella Arancini
      Shrimp, chorizo, epazote, smoked jalapeno aioli
    • Dinner » Appetizers » Boston Bibb & Papaya Salad
      house sprouts, bacon goat cheese, tijuana dressing
    • Dinner » Appetizers » Fideo de Casa
      cavatelli pasta, queso fresco, salsa de arbol
    Platos
    • Dinner » Platos » Soyrizo Taquitos
      local potatoes, black beans, guacamole
    • Dinner » Platos » Smoked Ancho Trout
      frist of spring vegetables, spiced peanuts, spanish rice
    • Dinner » Platos » Carne de Res
      sirloin steak, bone marrow slsa, pork refried beans
    Desserts
    • Dinner » Desserts » Flight of House Scoops
      choose three scoops of our house made ice cream or sorbet
    • Dinner » Desserts » Avocado Cheesecake
      strawbery habanero compote, lime crema
    • Dinner » Desserts » Flan Imposible
      coconut granola, cocoa powder
The Wellington Room

The Wellington Room

67 Bow Street 2nd Floar

Dinner

American (New)

Portsmouth

The Wellington Room is sure to be a memorable dining experience. Chef/Owner Matthew Sharlot hand selects local products of the best quality and freshness, and prepares all dishes himself. We offer a broad variety of cuisine and all dishes are made fresh to order, so vegetarian and gluten-free dishes are easy to cook up. Join us for fine food served graciously with gorgeous river views. Valet parking available most nights. Open at 5pm for dinner. Join us! 603-431-2989

  • APPETIZER
    • Dinner » APPETIZER » Thai Shrimp Bisque
      Coconut milk infused with ginger, lemongrass, cashew butter and lime
    • Dinner » APPETIZER » Cream of Cremini Mushroom Soup
      Finished with applewood bacon and truffle oil
    • Dinner » APPETIZER » Spring Green Salad
      Organic greens, ripe pear, walnuts, and St. Clemens blue cheese Dressed in champagne vinaigrette
    ENTRÉE
    • Dinner » ENTRÉE » All-Natural Chicken Breast with Porcini Mushroom Risotto
      English peas and Parmigiano-Reggiano Garnished with crispy prosciutto
    • Dinner » ENTRÉE » Baked Haddock with Scallop Crumb Topping
      Wild rice and fennel cream sauce
    • Dinner » ENTRÉE » Beef Bourguignon
      Braised beef and bacon with carrots, potatoes, and pearl onions In a rich Burgundy broth
    • Dinner » ENTRÉE » Cumin Rubbed Skirt Steak with Chimichurri
      Smashed roasted potatoes and pickled vegetables
    • Dinner » ENTRÉE » Vegetarian Moroccan Couscous
      Spring vegetables and chickpeas tossed in spicy harissa Topped with feta and almonds and served with garlic flat bread
    • Dinner » ENTRÉE » Lamb Couscous
      Same as above with succulent braised boneless lamb
    DESSERT
    • Dinner » DESSERT » Vanilla Bean Crème Brulee
    • Dinner » DESSERT » Belgian Dark Chocolate Mousse
    • Dinner » DESSERT » Raspberry Cabernet Sorbet
    • Dinner » DESSERT » Vanilla Ice Cream with Whiskey Chocolate Sauce
When Pigs Fly Pizzeria

When Pigs Fly Pizzeria

460 Route 1

Lunch

Pizza, Bakeries

Kittery

When Pigs Fly Pizzeria is a restaurant, tap house, cocktail destination, and of course we have our famous wood fired pizza. We feature the use of seasonal/local ingredients and incorporate them into snacks, small plates, entrees and to top our always changing pizza list. This same mentality is present in our hand crafted cocktails, revolving draft beer program that features many local craft brews, and the seacoast's most aggressively priced wine program. Striving for fun flavors, innovative cuisine and attention to detail, we are not your ordinary pizzeria! Open daily from 11:30 a.m.. 460 Rt 1, Kittery, ME. 207-438-7036, Restaurant Week Dinner Menu All Day

  • First Course
    • Lunch » First Course » Spanish Style Octopus
      Garlic chips, confit shallot, olive oil red wine mousse
    • Lunch » First Course » Duck Empanadas
      Confit duck, cumin date compote, fresno cream, cilantro
    • Lunch » First Course » Green Bean Salad
      Toasted macadamia, truffle aioli, breakfast radish, quark
    Second Course
    • Lunch » Second Course » Fried Tomato Fettucini
      Caper, lucques olives, pecorino, garlic crema
    • Lunch » Second Course » Creekstone Farm Steak “Tataki”
      Sesame ginger steak, soba salad, lychee, shitake
    • Lunch » Second Course » Lamb Chops
      Spring onion and fingerling “hash”, harissa, pickled spring vegetable
    • Lunch » Second Course » Maine Scallops
      Brown butter “tartar”, pea puree, quinoa, cured meyer
    Dessert
    • Lunch » Dessert » Mollie’s Woodford Bread Pudding
      Woodford Reserve bourbon sauce
    • Lunch » Dessert » Ashley’s Whoopie
      Chocolate whoopie pie with fluff cream