Portsmouth Restaurant Week - · Portsmouth, NH · Official Website · Facebook

43 restaurants offering special prix-fixe menus.

Restaurant Week Portsmouth and the Seacoast spotlights Greater Portsmouth as a culinary and cultural destination. Participating restaurants offer special three course prix fixe menus at two unbelievable prices: $16.95 for lunch or $29.95 for dinner* *Prices are generally per person and do not include beverages, taxes or gratuity. No other offers or discount cards are accepted during Restaurant Week.

 
Name
Cuisine
Area
 
Agave Mexican Bistro Dos

Agave Mexican Bistro Dos

111 State Street
Serving: Dinner
Mexican
Portsmouth
Enjoy fresh and authentic Mexican food served by our enthusiastic staff, making your dining experience a memorable one! Join us at one of our five specialty dining areas located on two floors. Each room provides a unique atmosphere, with five fireplaces and two full bars with lighted waterfalls, creating the ultimate setting for you and your guests.
  • Dinner $29.95

    Plato de Entrada

    • Dinner » Plato de Entrada » Grilled Salad
      Tomatoes, avocado, queso fresco and pepitas, served over grilled hearts of romaine, with a side of ranch dressing. (Add grilled chicken, carne asada, or shrimp if you like!)
    • Dinner » Plato de Entrada » Mexican Mussels
      PEI Mussels simmered in a white wine, chorizo, Serrano chile, tomato & shallot broth, served with a grilled baguette for dipping.
    • Dinner » Plato de Entrada » A Cup of ANY Soup on our Regular Menu

    PLATOS FUERTES

    • Dinner » PLATOS FUERTES » Mexican rubbed pork tenderloin
      Traditional Mexican spice rub, tequila-guajillo drizzle, grilled asparagus & chile-glazed potato medley
    • Dinner » PLATOS FUERTES » Pescado
      Pan-seared, lightly blackened Mahi Mahi, Panko encrusted jalapeno, cheddar & potato pancake, grilled asparagus, tropical fruit salsa
    • Dinner » PLATOS FUERTES » Chile Relleno
      Roasted poblano chile, stuffed with your choice of shredded beef or shredded chicken, along with Chihuahua cheese, then covered in a lightly fried meringue, and blanketed with a seasoned tomato sauce and a drizzle of sour cream

    POSTRES

    • Dinner » POSTRES » Churros, Flan, or Baker’s Daily Surprise
Anneke Jans

Anneke Jans

60 Wallingford Square
Serving: Dinner
Contemporary American
Kittery
A neighborhood bistro style restaurant where old and new friends gather to eat delicious food, and drink good wine. Our menu changes often, and parking is easy. Come and enjoy an evening with us. Dinner nightly from 5pm. 60 Wallingford Square, Kittery, ME.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Mixed Green Salad
    • Dinner » Appetizers » Dried Cranberries
    • Dinner » Appetizers » Pickled Red Onions
    • Dinner » Appetizers » Crumbled Blue Cheese
    • Dinner » Appetizers » Cranberry Vinaigrette
    • Dinner » Appetizers » Spinach Gnocchi
    • Dinner » Appetizers » Bacon and Blue Cheese Cream Sauce
    • Dinner » Appetizers » Mushroom Soup
    • Dinner » Appetizers » Walnut Oil Croutons

    Entrees

    • Dinner » Entrees » Prime Pork Ribeye
    • Dinner » Entrees » Sweet Potato and Sage Mashers Brussel Sprouts
    • Dinner » Entrees » Plum Demi
    • Dinner » Entrees » Pan Seared Sole
    • Dinner » Entrees » Creamy Polenta
    • Dinner » Entrees » Green Olives
    • Dinner » Entrees » Grape Tomatoes
    • Dinner » Entrees » Fume Sauce
    • Dinner » Entrees » Duck Confit
    • Dinner » Entrees » Warm Fingerling Salad
    • Dinner » Entrees » Braised Cabbage Slaw
    • Dinner » Entrees » Apple Cider Gastrique

    Desserts

    • Dinner » Desserts » Coconut Rice Pudding
    • Dinner » Desserts » Lindt Chocolate Panna Cotta
    • Dinner » Desserts » Chocolate Cake
    • Dinner » Desserts » Apple Tart
    • Dinner » Desserts » Pecan Oat Struesel
    • Dinner » Desserts » Cider Bourbon Sauce
Black Trumpet Bistro

Black Trumpet Bistro

29 Ceres Street
Serving: Dinner
Global, International
Portsmouth
A two-story bistro and wine bar in the heart of Portsmouth's historic old port. Both floors offer views of the Piscataqua River and the oft-photographed tugboats. Black Trumpet's cuisine reflects the chef-owner's culinary curiosity, drawing inspiration from the Mediterranean as well as the Americas. A typical Black Trumpet menu may include influences from Spain, North Africa, Turkey and the Mexican heartland.
  • Dinner $29.95

    FIRST COURSE

    • Dinner » FIRST COURSE » Fried Almonds, Olives and Garlic
    • Dinner » FIRST COURSE » Sautéed Foraged Mushrooms with Carpano Antica and crispy kale
    • Dinner » FIRST COURSE » House-smoked Pork Belly with chowdered potatoes and blue corn chip
    • Dinner » FIRST COURSE » Three Little Pigs: our daily charcuterie with mustard, pickle and toas
    • Dinner » FIRST COURSE » Garen’s Greens with black lemon honey dressing over tahini yogurt
    • Dinner » FIRST COURSE » Beet Borscht with crispy beef, nigella and preserved lemon crème fraiche

    SECOND COURSE

    • Dinner » SECOND COURSE » NH Community Fish with black venus rice, bok choy and chile butter sauce
    • Dinner » SECOND COURSE » Potato and Cheese Pierogi with macerated figs and smoked garlic squash bisque
    • Dinner » SECOND COURSE » Archer Angus Beef Shortrib glazed with balsamic and orange, with turnip polenta, Brussels sprouts and fried shallots
    • Dinner » SECOND COURSE » Duck Confit and Lamb Cassoulet with stewed flageolet beans, bacon and rice
    • Dinner » SECOND COURSE » Open-faced Shaved Bistro Steak Sandwich with leeks and melted blue cheese, served with potato chips and bacon mushroom gravy
    • Dinner » SECOND COURSE » Sausage Stuffed Cavendish Quail with warm kohlrabi, fennel salad, apricot harissa and farro

    DESSERT

    • Dinner » DESSERT » Pumpkin Cake Roll with maple cream filling, toasted hazelnuts and bourbon caramel
    • Dinner » DESSERT » Cranberry Streusel Bar with coconut whipped cream, buttermilk anglaise and candied orange peel
    • Dinner » DESSERT » Chocolate Peanut Butter Cookie Sandwich, pretzel ganache and mocha milk
    • Dinner » DESSERT » Local Pear Crème Brulee with pear chutney and ginger tuile
Blue Moon Evolution

Blue Moon Evolution

8 Clifford Street
Serving: Dinner
American
Exeter
Set in an upbeat, open, kitchen-friendly atmosphere, Blue Moon Evolution has won numerous awards including Billy Costa's TV Diner Gold Plate Award, NH Magazine's Best of NH Award and many more. Our commitment to providing nutrient-dense, sumptuous fare has made us a beacon in the locavore food movement.
Brazo

Brazo

75 Pleasant Street
Serving: Dinner
Latin American
Portsmouth
Showcases exciting Latin and South American cuisine finely prepared-but never overly so-highlighted by locally grow produce, fresh fish and the finest meats. Brazo is a vacation from the senses featuring Cuban, Latin and Spanish music and a bar filled with exotic rums, tequilas and pisco.
  • Dinner $29.95

    start

    • Dinner » start » Tuna Ceviche
      Marinated in lime, ginger, soy and jalapeno with avocado, red onion and cilantro on sweet potato crisps
    • Dinner » start »
      Pumpkin, Chipotle & Apple Bisque With spiced pepita and lime crema
    • Dinner » start » Beef Empanadas
      Olives, capers, raisins, and beef wrapped in a flaky crust
    • Dinner » start » Chopped Kale Salad
      Dates, shaved Manchego, almonds, maple vinaigrette

    entrees

    • Dinner » entrees » Moqueca
      A rich Brazilian Seafood Stew made with local cod, shrimp, swordfish and peppers in spiced coconut broth
    • Dinner » entrees » Rioja Braised Short Ribs
      Cilantro whipped Yukon gold potato, ancho spiced roasted brussel sprouts and carrots
    • Dinner » entrees » Pomegranate Glazed Chicken
      Chimichurri, roasted fall vegetables, sweet potato galette with rosemary and blue cheese
    • Dinner » entrees » Sweet Plantain & Chorizo Ravioli
      Goat cheese ravioli with sweet plantains, chorizo and kale with a smoked jalapeno tomato sauce (vegetarian w/o chorizo)

    Dessert

    • Dinner » Dessert » Toasted Coconut Sundae with warm Mayan Chocolate Sauce
    • Dinner » Dessert »
      Warm Cinnamon Baked Apples with Praline Pecans, Cranberries, Dulce de Leche and Whipped Cream
    • Dinner » Dessert » Mexican Chocolate Torte with Aged Rum Mascarpone
British Beer Company

British Beer Company

103 Hanover Street
Serving: Dinner
American (New)
Portsmouth
Offers lunch, dinner and drinks of British pub style- burgers, pizza, sandwiches and seafood. The restaurant offers a selection of over 90 beers on tap and in bottles. It is located on 2 Portwalk Place in Portsmouth, and is open Monday through Sunday.
  • Dinner $29.95

    Starters

    • Dinner » Starters » Harpoon UFO Pumpkin Bisque
      Try some of our chefs’ homemade UFO Pumpkin infused bisque, made with pumpkins from the Portsmouth farmers market & a hint of cinnamon & brown sugar. Served in a mini pumpkin!
    • Dinner » Starters » Sweet ‘N’ Hot Calamari
      Panko breaded and deep fried calamari Rhode Island style, sautéed with slices of banana and cherry peppers, vine tomatoes and garlic olive oil. "Great to share or just for you"
    • Dinner » Starters » Greek Lamb Sliders
      Grilled mini lamb burgers, over baby spinach and red onion, topped with a cherry tomato jam and feta cheese crumbles on slices of mini garlic toast with stuffed green olives.

    Mains

    • Dinner » Mains » Apple Dijon Chicken
      Seasoned chicken tenderloins pan seared to perfection topped with caramelized red apples served over roasted fingerling potatoes and butternut squash finished with a Dijon cider Sauce.
    • Dinner » Mains » Oven Roasted Turkey Sandwich
      Juicy oven roasted turkey breast sliced thin served on a baked brioche roll with our cornbread stuffing, cranberry sauce & a dab of mayonnaise, served with hand cut French fries & a side of turkey gravy for dipping
    • Dinner » Mains » Scallop & Bacon Risotto
      Sautéed bay scallops with Smokey bacon, onions, and garlic in a creamy white cheddar risotto, served crispy tortilla and pita chips.
    • Dinner » Mains » Bourbon Plum Pork Tacos w/ Carolina Slaw
      Pan roasted bourbon plum glazed pork tenderloin, sliced and served in soft tacos, topped with a seasonal Macintosh apple Carolina style slaw with sweet potato matchsticks.
    • Dinner » Mains » Butternut Pumpkin Ravioli
      Braised butternut squash and pumpkin tucked in tender ravioli's with sautéed florets of broccoli, red onion, Smokey bacon in a creamy pumpkin smash liquor sauce, finished with fresh Italian parsley.
    • Dinner » Mains » Turkey Pie
      Fresh oven roasted turkey set in a pie crust with fresh garden peas, local carrots, celery, white onions & homemade gravy. Served with our cheddar mashed potatoes & Chef’s seasonal vegetable.
    • Dinner » Mains » Maple Dijon Salmon
      Grilled filet of Atlantic salmon topped with a maple Dijon cream sauce served with roasted fingerling potatoes and a side of sautéed seasonal vegetables.
    • Dinner » Mains » Burgundy Beef

    Desserts

    • Dinner » Desserts » Fried Dough
      Hand stretched dough seasoned with cinnamon and sugar fried golden brown then topped with whipped cream & chocolate sauce.
    • Dinner » Desserts » Cinnamon Sugar Fried Pretzel Bites
      Fried pretzel bites tossed in cinnamon sugar and served with a warm pumpkin ale chocolate sauce for dipping
    • Dinner » Desserts » Chef’s Pumpkin Crème Brulee
      Chef’s twist on the classic dessert: Egg custard infused with fresh local pumpkin baked to perfection with caramelized sugar and garnished with candied pumpkin seeds and a dollop of whipped cream.
Bontá

Bontá

287 Exeter Road
Serving: Dinner
Italian
Hampton
Proudly offers only the best, freshest seasonal ingredients available and gives each product the love that is traditionally typical of Mediterranean cooking. The food is prepared simply but thoroughly, enabling us to put our unique signature on every dish. Our selections are based on the timeless, great recipes for which the Mediterranean region is known.
Cafe Mediterraneo

Cafe Mediterraneo

119 Congress Street
Serving: Lunch & Dinner
Italian
Portsmouth
A two-time recipient of Yankee magazine's Editor's Pick award, Café Med has grown over the years, becoming a fixture in one of the highest-traveled areas of Portsmouth. We welcome new patrons and faithful regulars to enjoy our continued success.
  • Lunch $16.95

    First Course

    • Lunch » First Course » Caesar Salad
      Romaine, parmesan cheese, croutons, traditional Caesar dressing
    • Lunch » First Course » Café Med Soup
      Chicken and seasonal vegetables simmered in a light curry and turmeric broth

    Second Course

    • Lunch » Second Course » Curry Chicken Pasta
      Chicken, leeks, fresh tomatoes and spinach in a light curry cream sauce with linguine
    • Lunch » Second Course » Seafood Cioppino
      Mussels, clams, shrimp and calamari in a lightly spiced tomato sauce with crostini
    • Lunch » Second Course » Autumn Ravioli
      Pumpkin filled ravioli in a sherry Autumn spiced cream sauce with sautéed leeks, garlic and arugula

    Third Course

    • Lunch » Third Course » Dulce de Leche Cheesecake
    • Lunch » Third Course » Limoncello Gelato
  • Dinner $29.95

    First Course

    • Dinner » First Course » Seafood Corn Chowder
      Seafood, onions, potatoes and corn simmered in a light cream broth
    • Dinner » First Course » Caprese Salad
      Fresh mozzarella, tomatoes and mixed greens with fresh basil and house balsamic vinaigrette

    Second Course

    • Dinner » Second Course » Black Pepper Ahi Tuna
      Pan-seared pepper crusted tuna, ginger jasmine rice, roasted cherry tomatoes and arugula finished with a wasabi aioli
    • Dinner » Second Course » Braised Beef Short Rib
      Burgundy braised beef with celeriac mashed potatoes, grilled asparagus and reduced au jus
    • Dinner » Second Course » Stuffed Chicken Florentine
      Chicken breast filled with spinach, roasted red peppers and a mushroom duxcelle, with porcini ravioli, mixed vegetables and a Madeira thyme cream

    Third Course

    • Dinner » Third Course » Dulce de Leche Cheesecake
    • Dinner » Third Course » Limoncello Gelato
Cafe Nostimo

Cafe Nostimo

72 Mirona Road
Serving: Dinner
Mediterranean, Seafood
Portsmouth
Just off Rt. 1 on Mirona Road, 'nostimo' means delicious in the Greek language. Our diverse menu offers a selection of salads, a wide variety of seafood, grilled flatbread pizza, and chicken dishes, to traditional Greek fare of lamb, souvlaki, spanakopita, moussaka and more.
  • Dinner $29.95

    1st Course

    • Dinner » 1st Course » Dolmathes
      Warm grape leaves stuffed with rice, served with a lemon sauce.
    • Dinner » 1st Course » Eggplant Fries
      Served with a garlic dipping sauce.

    2nd Course

    • Dinner » 2nd Course » Chicken Osso Bucco
      An ample portion of chicken drumstick, slow roasted in our red sauce.
    • Dinner » 2nd Course » Baked Seafood Trio
      Haddock, scallops and shrimp topped with our cracker stuffing lobster sauce.
    • Dinner » 2nd Course » Stuffed Rack Lamb
      An 8oz portion of lamb chops stuffed with loukanico sausage and leeks.

    3rd Course

    • Dinner » 3rd Course » Pita Wedge Sundae
      Our warm pita wedges topped with cinnamon-sugar, a scoop of mocha chip and drizzled with caramel.
    • Dinner » 3rd Course » Loukoumades
      Light and airy fried dough puffs, dipped in honey syrup, topped with cinnamon and powdered sugar.
Carriage House

Carriage House

2263 Ocean Boulevard
Serving: Dinner
American
Rye
Sit and relax in a casual setting, listen to some local chit chat and enjoy great food, wine, cocktails and service on the water at Rye Beach, NH.
  • Dinner $29.95

    • Dinner » » Oysters Rockefeller
      Broiled with spinach, three cheese, and champagne anisette cream
    • Dinner » » Ragout of Duck and Root Vegetables
      A thick ‘stew’ of rich duck stock, carrots, turnips, potatoes, and Cippolini onions, served with a warm buttermilk biscuit
    • Dinner » » Crisp Autumn Greens
      With orange segments, candied pecans, goat cheese, and cranberry vinaigrette
    • Dinner » » Pan Roasted Atlantic Cod
      With local organic sage pesto and butternut squash puree
    • Dinner » » Tenderloin of Pork Normandy
      Roasted pork tenderloin, sliced and served in a sauce of apples, cognac and cream
    • Dinner » » Elk Meatballs
      Tossed with wild mushrooms, Cippolini, and Papardelle in a port wine,red currant, and juniper berry demi glace
    • Dinner » » Pumpkin Ice Cream with Oatmeal Craisin Cookies Warm Apple Crisp with tuacca caramel Bittersweet chocolate cake
      With pomegranate and cinnamon coulis
Cava

Cava

10 Commercial Alley
Serving: Dinner
Mediterranean
Portsmouth
Located in the heart of downtown Portsmouth, Cava features two wine bars and a chef's bar serving modern and classic Mediterranean cuisine. Our chef uses only the freshest seasonal products available to create his innovative menus. The "tapas" or small plates are all meant to be shared and enjoyed amongst friends.
  • Dinner $29.95

    FIRST

    • Dinner » FIRST » baby beets & seckle pear
    • Dinner » FIRST » almond granola
    • Dinner » FIRST » goat cheese
    • Dinner » FIRST » mache roasted crab apple
    • Dinner » FIRST » cider
    • Dinner » FIRST » walnut
    • Dinner » FIRST » queso de valdeon
    • Dinner » FIRST » butternut squash soup
    • Dinner » FIRST » chocolate
    • Dinner » FIRST » marshmallow

    GOING SECOND

    • Dinner » GOING SECOND » white asparagus
    • Dinner » GOING SECOND » potato chip
    • Dinner » GOING SECOND » goat cheese
    • Dinner » GOING SECOND » aged sherry brussel sprouts
    • Dinner » GOING SECOND » chestnut
    • Dinner » GOING SECOND » squash
    • Dinner » GOING SECOND » pomegranate foraged mushrooms
    • Dinner » GOING SECOND » snails
    • Dinner » GOING SECOND » balsam fir & rosemary
    • Dinner » GOING SECOND » porridge

    NEXT

    • Dinner » NEXT » hanger steak
    • Dinner » NEXT » bone marrow butter
    • Dinner » NEXT » ras al hanout
    • Dinner » NEXT » roasted carrot monk fish “caldo gaellgo”
    • Dinner » NEXT » ham hock
    • Dinner » NEXT » turnip & celery root
    • Dinner » NEXT » saffron broth creamy calaspara
    • Dinner » NEXT » zamarano cheese
    • Dinner » NEXT » white additions

    FINISH

    • Dinner » FINISH » champlain valley’s triple cream
    • Dinner » FINISH » blackberry jam
    • Dinner » FINISH » torta de aciete
    • Dinner » FINISH » honey comb kristin’s famous churros
    • Dinner » FINISH » “hot chocolate” valhrona’s caramilia chocolate
    • Dinner » FINISH » banana
    • Dinner » FINISH » dolce de leche
    • Dinner » FINISH » hazelnut
    • Dinner » FINISH » sea salt
The Common Man Portsmouth

The Common Man Portsmouth

96 State Street
Serving: Dinner
Seafood
Portsmouth
Serves American fare with New England flair, but with an added selection of fresh seafood dishes.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers »

    ENTRÉE

    • Dinner » ENTRÉE »

    Desserts

    • Dinner » Desserts »
Demeters Steakhouse

Demeters Steakhouse

3612 Lafayette Road
Serving: Dinner
Steakhouse
Portsmouth
Demeters Steakhouse specializes in serving the finest cuts of USDA prime steaks and offers an amazing international wine list in a comfortable, very modern atmosphere.
The Dinnerhorn Seafood Restaurant

The Dinnerhorn Seafood Restaurant

980 Lafayette Road
Serving: Dinner
Seafood
Portsmouth
Continues its tradition of serving strictly the freshest seafood around. A newly renovated dining room offers a more comfortable and welcoming experience. The home of familiar favorites like our Captain’s Plate, Golden Fried Haddock, pasta dishes, and Fri&Sat night Prime Rib, the Dinnerhorn features a raw bar, extensive cocktail menu, and exciting new menu offerings sure to please anyone.
  • Dinner $29.95

    FIRST COURSE

    • Dinner » FIRST COURSE » Stuffed Apple
      Housemade sausage and vegetables, apply chutney, fresh arugula
    • Dinner » FIRST COURSE » Fall Salad
      Hazelnut crusted goat cheese, dried cranberries, baked apples, arugula, apple-cider vinaigrette
    • Dinner » FIRST COURSE » Baked Oysters
      Three Blue Point oysters with seafood stuffing, lobster veloute

    SEOND COURSE

    • Dinner » SEOND COURSE » Baked Stuffed Lobster
      1 1/4 lb lobster, scallop and shrimp stuffing, six steamers, red bliss potatoes
    • Dinner » SEOND COURSE » Surf and Turf
      10 oz. prime rib, au jus, two stuffed jumbo shrimp with lobster sauce, baked potato
    • Dinner » SEOND COURSE » Tuna & Chicken
      Sesame encrusted Ahi tuna with chicken teriyaki, vegetable lo mein, honey soy sauce

    DESSERT

    • Dinner » DESSERT » Pumpkin Cranberry Stack
      Pumpkin ice cream
    • Dinner » DESSERT » Homemade Apple Pie
      Baked with caramel and pecans, ice cream
    • Dinner » DESSERT » Chocolate Beyond Reason Cake
      Grapenut ice cream
The District

The District

103 Congress
Serving: Dinner
Contemporary American
Portsmouth
Portsmouth's neighborhood restaurant serving fresh, local, Contemporary American Cuisine. With our seasonally changing menus, inspired cocktails, and harmonious wines to complement your mood, "The District" is Portsmouth's newest meeting place for eating, drinking and socializing.
  • Dinner $29.95

    APPETIZER

    • Dinner » APPETIZER » DELICATA “Osso Bucco”
      CARAMELIZED ONION SOUBISE, BRAISED LOCAL GREENS, GARBANZO BEA

    • Dinner » » SCALLOP THREE WAYS
      SEARED ~ LOCAL FISH PEPPER REMOULADE, GREMOLATA
    • Dinner » »
      MOUSSELINE ~ BRIOCHE TOAST, APPLE ONION JAM
    • Dinner » »
      CEVICHE ~ LOCAL BEET JUICE, HORSERADISH, LIME, CILANTR
    • Dinner » » MAINE FAMILY FARMS MEATBALL
      CRANBERRY-BEER SAUCE, ROASTED RED ONIONS
    • Dinner » » BRAISED LOCAL PORK
      WHEY & OLIVE BRINE, MAINE YELLOW EYE PEAS, BRAISED GREENS, CARAMELIZED APPLE & ONION COMPOTE
    • Dinner » » BALSAMIC MARINATED GRILLED TOFU
      AGAVE ROASTED PUMPKIN, FIRE ROASTED CHERRY TOMATOES, BLACK BEAN SAUCE, FARMED GREENS
    • Dinner » » PAN FRIED LOCAL CHICKEN
      BUTTERNUT SQUASH, DUCK PROSCIUTTO, FRESH SAGE, MUSHROOM SHERRY SAUCE

    ENTREE

    • Dinner » ENTREE » PAN SEARED HAKE
      POTATO PURÉE, LOCAL ROOT VEGETABLE, BRAISED PANCETTA, BASIL CREAM

    DESSERT

    • Dinner » DESSERT » PUMPKIN CRÈME BRULÉE
      CANDIED SEEDS
At Epoch Restaurant & Bar

At Epoch Restaurant & Bar

Exeter Inn 2 Pine Street
Serving: Dinner
American, Mediterranean
Exeter
We invite our guests to savor and enjoy our distinctly creative New England Cuisine as well as an array of internationally inspired dishes. Chef Zach Martineau and his team have embraced the farm to table concept and are proud to feature many local products throughout our seasonal menus. Our wine list has been awarded the prestigious Award of Excellence by Wine Spectator and showcases many varietals and vintage.
  • Dinner $29.95

    Appetizer

    • Dinner » Appetizer » PEI Mussels
      Samuel Adams Boston Lager, Roasted Garlic, Lemon, Garden Herbs, Grilled Focaccia
    • Dinner » Appetizer » Smoked Sausage and Cheddar Ale Soup
      Irish Cheddar, Dark Ale, Brioche Crouton
    • Dinner » Appetizer » Artisanal Baby Romaine Salad
      Hearts of Palm, Toasted Focaccia, White Truffle Caesar Dressing

    Entrée

    • Dinner » Entrée » Brick Chicken
      Apple-Sausage Bread Pudding, Glazed Carrot Puree, Giblet Gravy
    • Dinner » Entrée » Tornados of Beouf
      Roasted Root Vegetables, Pommes Puree, Truffle Red Wine Demi
    • Dinner » Entrée » Porcini Mushroom Ravioli
      Sweet Pea, Foraged Mushroom, Sun-Dried Tomato Pesto, Vermont Chevre Cream

    Dessert

    • Dinner » Dessert » Chocolate Panna Cotta
      Strawberry Crush, White and Dark Chocolate Stix
    • Dinner » Dessert » Warm Wild Berry Tart
      Oatmeal Streusel Topping, Hazelnut Gelato
The Great American Grill

The Great American Grill

100 High Street
Serving: Lunch & Dinner
American
Portsmouth
At the Hilton Garden Inn Portsmouth, we know the importance of a good meal! Our Great American Grill is a classic, casual restaurant conveniently located adjacent to our hotel lobby. The Great American Grill serves burgers, salads, sandwiches and more.
Grill 28

Grill 28

200 Grafton Road
Serving: Lunch
American
Portsmouth
Great food and great service in a fun, relaxing atmosphere. Featuring a casual pub style menu with American and Mediterranean influences, the expansive menu located in the Pease Golf selection make Grill 28 the perfect place to relax with friends after work, a business lunch, or dinner with the family, there is something for everyone.
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Venus de Milo
      Hearty minestrone with beef

    • Lunch » » Apple Cheddar Salad
      Boston lettuce and crisp apples tossed in cider honey dressing topped with shaved sharp cheddar cheese and toasted walnuts
    • Lunch » » Baked Portabella Caprese
      Fresh baby spinach, basil, Roma tomatoes, and mozzarella cheese topped with a balsamic glaze
    • Lunch » » Sear-Roasted Sirloin
      Served with herb butter over mashed potato and grilled asparagus
    • Lunch » » Roasted Sea Bass
      In a hot & sour broth over white rice with snow peas and cherry tomatoes
    • Lunch » » Chocolate Fudge Cake
      with crème anglaise
    • Lunch » » Strawberry Shortcake
      with Grand Marnier strawberries

    Entrees

    • Lunch » Entrees » Beer Braised Chicken
      Beer braised chicken and onions over egg noodles served with grilled carrots

    Dessert

    • Lunch » Dessert » N.Y. Style Cheesecake
      with blueberry compote
Harbor's Edge

Harbor's Edge

250 Market Street
Serving: Dinner
Seafood
Portsmouth
Well known for its outstanding cuisine, whether it's a hearty breakfast, creative lunch or elegant dinner. Located in the main lobby, Harbor's Edge offers broad harbor views and friendly service.
  • Dinner $29.95

    First Course

    • Dinner » First Course » POUTINE
      HAND CUT RUSSET FRENCH FRIES, LOCAL WHITE CHEDDAR CHEESE CURDS, PAN GRAVY
    • Dinner » First Course » NEW ENGLAND CLAM CHOWDER
      CRISP BACON,WESTMINSTER CRACKERS
    • Dinner » First Course » ORGANIC BABY SPINACH
      HEART SONG FARM GOAT CHEESE, ANJOU PEAR, SUNDRIED CRANBERRY, RASPBERRY CHIVE DRESSING

    Second Course

    • Dinner » Second Course » STONE SMOKED PORTER BRAISED SHORT RIB OF BEEF
      ROASTED GARLIC MASHED POTATO, FRIED SHALLOTS, CITRUS GREMOLATA, NATURAL JUS
    • Dinner » Second Course » PEPPER SEARED SEA SCALLOPS
      F F TAYLOR LOBSTER IN KITTERY, ROASTED FENNEL, BUTTERNUT RISOTTO, POMEGRANATE GASTRIQUE
    • Dinner » Second Course » MAINELY MAC’ N CHEESE
      FRESH MAINE LOBSTER FROM TAYLOR LOBSTER IN KITTERY MEAT BAKED WITH PENNE PASTA IN A JARLSBURG, VERMONT CHEDDAR CHEESE WHITE WINE SAUCE, FRESH TARRAGON, GOLDEN PANKO CRUST, HOUSE BAKED BEANS,ROASTED ROOT VEGETABLES
    • Dinner » Second Course » PORK BEANS
      GRILLED MAPLE BRINED CENTER CUT ORGANIC PORK CHOP, HOUSE MADE BAKED BEANS, ROASTED ROOT VEGETABLES

    Third Course

    • Dinner » Third Course »
      WARM MAINE BLUEBERRY CRISP WITH FRESH WHIPPED CREAM
    • Dinner » Third Course »
      PUMPKIN SPICED WHITE CHOCOLATE MOUSSE WITH PECAN PRALINE CRUMBLE AND GINGER SNAPS
Jumpin' Jay's Fish Cafe

Jumpin' Jay's Fish Cafe

150 Congress Street
Serving: Dinner
Seafood
Portsmouth
Jumpin' Jay's Fish Cafe has become an institution among locals who appreciate exceptional seafood. The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador.
  • Dinner $29.95

    Starts

    • Dinner » Starts » Black lily
      Conitreau Fernet Branca fresh lime juice
    • Dinner » Starts » Goose island- "Sophie"- chicago, IL
    • Dinner » Starts » 2011 Hernecia Altes, Garnacha- Blanca Spain
    • Dinner » Starts » 2012 Carmel Road, Pinot Noir- Montery, CA

    APPETIZERS

    • Dinner » APPETIZERS » Raw Bar Sampler
      Oyster on the half shell, shrimp cocktail, Snow crab claw, calamari salad
    • Dinner » APPETIZERS » Mixed Green Salad
      Roma tomatoes, English cucumbers, red onions, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette
    • Dinner » APPETIZERS » New England Clam Chowder
      Chopped clams,smoked bacon, red bliss potato
    • Dinner » APPETIZERS » Steamed PEI Mussels
      Scallions, jalapenos, tomatoes, garlic, shallots, ginger, herb saffron cream

    ENTREES

    • Dinner » ENTREES » Blackened Swordfish
      Crab, sweet potato & fennel hash, barbeque beurre blanc
    • Dinner » ENTREES » Haddock Piccata
      Breadcrumbs, lemon-caper & white wine butter sauce, Russet mashed potatoes, sauteed broccoloni, roasted butternuts squash
    • Dinner » ENTREES » Pan Seared Atlantic Salmon
      Maple butternut squash puree, sauteed broccolini, shery brown butter
    • Dinner » ENTREES » Diver Scalllop Fettuccini
      House made beet fettuccini, shaved, fennel arugula, garlic,parsley,e.v.o.o.

    DESSERTS

    • Dinner » DESSERTS » Key Lime Pie
      Whipped cream, raspberry coulis
    • Dinner » DESSERTS » Vanilla Bean Panna Cotta
      Mixed berry compote
    • Dinner » DESSERTS » Raspberry Sorbet
The Library Restaurant

The Library Restaurant

401 State Street
Serving: Lunch & Dinner
Steakhouse
Portsmouth
Offers traditional New England fare surrounded by architectural treasures of an era gone by. The Library is prestigious while reasonably priced, with something for everyone through all seasons. It is the perfect setting for a business lunch or dinner. Or enjoy lighter fare or a friendly cocktail in our lounge.
Martingale Wharf

Martingale Wharf

99 Bow Street
Serving: Dinner
American
Portsmouth
has an upscale atmosphere with gorgeous water views. We serve fresh, local seafood, steaks and comfort food classics. With a 90% gluten-free menu, our Chef looks to please every palate. Revel at the view as you sit at our custom circular bar. Enjoy personable service, distinctive cocktails & a down to earth bar menu.
  • Dinner $29.95

    • Dinner » » Grilled Calamari
      Shaved Fennel, arugula, and olives Black Stallion Chardonnay
    • Dinner » » Thai Noodle Salad
      Grilled beef, local pickled peppers, cilantro, and rice noodles Noble Fine 242 Sauvignon Blanc
    • Dinner » » Roast Pork Shoulder
      Whipped rutabaga and pickled baby peppers with a tomato glaze Hand craft Petit Syrah
    • Dinner » » Root Vegetable Casserole
      White beans, fresh herbs and brown butter apple bread crumbs Irony Pinot Noir
    • Dinner » » Pan Seared Hake
      Mashed pink potatoes, crispy dandelion greens, and key lime butter sauce Black Stallion Chardonay
    • Dinner » » Sticky Toffee Pudding
      Vanilla Ice Cream
    • Dinner » » Pumpkin Ginger Cheese Cake
Mojo’s

Mojo’s

95 Brewery Lane
Serving: Dinner
Barbeque, Sports Bars
Portsmouth
Mojo is a steakhouse, burger restaurant with award winning barbeque. Located on 95 Brewery Lane in downtown Portsmouth, it is open every day, 11:30 a.m. till closing. The restaurant offers catering, as well as walk-ins for their lunch, dinner and drinks
  • Dinner $29.95

    • Dinner » » Side Garden Salad Or Side Caesar Salad
    • Dinner » » 16oz Choice Prime Rib W/ Au jus
    • Dinner » » Chefs Daily Vegetable
    • Dinner » » Choice of Potato
    • Dinner » » Any 16oz Draft Beer
    • Dinner » » Peanut Butter Pie or Chocolate Lava Cake
Mombo

Mombo

66 Marcy Street
Serving: Dinner
New American
Portsmouth
Showcases made-from-scratch New American cuisine with an international twist. The highlight is our living menu which is always changing so that our chefs can incorporate the season's freshest ingredients. The open-kitchen bar and the Chef's Table will give you a first row seat to all the action. Come to our casually elegant neighborhood eatery nestled in a historic Strawbery Banke Building and have a cocktail in our outdoor patio lounge.
Moxy

Moxy

106 Penhallow Street
Serving: Dinner
New American
Portsmouth
A modern American tapas restaurant focusing on smaller plates meant for sharing and taking inspiration from our local farmers, culture and history in New England.
  • Dinner $29.95

    1

    • Dinner » 1 » 392 years of soup history in 1 flight
      oyster stew, sweet potato,bean & ham amontillado sherry cocktail, cointreau, lemon, fall spiced syrup

    2

    • Dinner » 2 » croquetas tradionale meets new england tradition
      red kuri squash, maine lobster & potato 2011 noble vines 446 chardonnay, monterey, ca

    3

    • Dinner » 3 » fall harvest learns to "wrap"
      maple glazed parsnips, brown butter caulifor, herb roasted, johnny cakes, bibb lettuce, sauces downeast original cider, waterville, me

    4

    • Dinner » 4 » almost football time
      long island cheese pumpkin pie, marshmallow ice cream oloroso sherry cocktail, vermont ice apple creme, eden iced cider
The Oar House

The Oar House

55 Ceres Street
Serving: Dinner
Seafood
Portsmouth
Serves fine food in a setting filled with memento's of the cities long and proud maritime heritage. The Oar House specializes in seafood and New American cuisine, and provides live music inside, Thursdays through Saturdays.
  • Dinner $29.95

    FIRST

    • Dinner » FIRST » Boneless Sticky Asian Ribs
      Served with crisp broccoli slaw
    • Dinner » FIRST » Harvest Salad
      Roasted beets, golden quinoa, arugula, baby kale, citrus vinaigrette
    • Dinner » FIRST » Chicken & Pork Meatballs
      Parmesan, San Marzano tomatoes, cream, bleu cheese, crostini
    • Dinner » FIRST » Chicken Liver Mousse
      Pickled red onion, capers, rye crisps
    • Dinner » FIRST » Burrata & Basil Salad
      Arugula, roasted tomato, aged balsamic, lemon, focaccia

    SECOND

    • Dinner » SECOND » Lobster & Scallop Ravioli
      Matchstick vegetables, native lobster and scallops, lemon parmesan cream
    • Dinner » SECOND » Green Curry Thai Chicken
      Local mushrooms, coconut milk, ming sprouts, julienned vegetables and jasmine rice
    • Dinner » SECOND » 10oz. Sirloin Au Poivre
      Black & Green peppercorns, brandy demi-glace, smashed red bliss potato
    • Dinner » SECOND » Butternut Squash & Spinach Mac’ n Cheese
      Brown rice pasta, mozzarella, sharp cheddar, bread crumbs

    DESSERT

    • Dinner » DESSERT » Warm Ginger Bread with Annabelle’s Pumpkin ice cream
    • Dinner » DESSERT » Dark & White Chocolate Mousse with raspberry puree
Orchard Street Chop Shop

Orchard Street Chop Shop

1 Orchard Street
Serving: Dinner
Steakhouses
Dover
NH's first true prime Steakhouse. This two-story firehouse building located only 10 short minutes from downtown Portsmouth offers a wide variety of prime steaks, house-infused martinis and an extensive all-American wine list. Acclaimed Chef~owner, Chris "Koz" Kozlowski, can usually be found behind the line adding his southern influence to many of his dishes.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Smoked Elk Chili
      Marinated Portabella Salad with Apple, Raspberry Chevre and Crispy Wild Boar Belly Sesame-encrusted Sea Scallop on Chili~Soy Bok Choy

    Entrees

    • Dinner » Entrees » Braised Beef Shortrib in Blue Hubbard Squash and Smuttynose Beer Puree Blackened Scottish Salmon with Roasted Red Pepper Remoulade Sauce Seared Long Island Duck Breast with Cranberry Demi-glace Vegetarian Ratatouille-stuffed Pumpkin

    • Dinner » » Sides
      Roasted Autumn Root Vegetables & Squash in Maple Butter Chef's Vegetable du Jour

    Desserts

    • Dinner » Desserts » Home-made Malt Ball Ice Cream
    • Dinner » Desserts » Warm Apple Strudel Crepes with Honey Sauce Anglaise
The Portsmouth Brewery

The Portsmouth Brewery

56 Market Street
Serving: Dinner
New American
Portsmouth
New Hampshire's original brewpub, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. Join us to sample our comprehensive menu of traditional and local fare in a warm and inviting establishment conveniently located just a hop, skip and a jump from downtown Market Square.
The Portsmouth Gas Light Co.

The Portsmouth Gas Light Co.

64 Market Street
Serving: Lunch & Dinner
Pizza, American
Portsmouth
Portsmouth Gas Light Co. is appointed with rich textures of wood, brick and copper. Every week we burn more than a cord of aromatic wood in the brick oven kitchen to prepare our unique wood-fired bistro cuisine, including grilled burgers, chicken sandwiches, grilled chicken pasta, lobster stuffed haddock & braised short ribs.
  • Lunch $16.95

    1st Course

    • Lunch » 1st Course » Clam Chowder
      Classic New England Clam Chowder.
    • Lunch » 1st Course » Winter Salad
      Mixed greens, roasted butternut squash, candied pecans, shaved red onions and crumbled goat cheese all finished with a mulled apple cider vinaigrette.
    • Lunch » 1st Course » Mussels and Frites
      Fresh PEI mussels sautéed with garlic, shallots and roasted peppers simmered in a white wine chili broth. Topped with fried matchstick potatoes and drizzled with chipotle aioli

    2nd Cours

    • Lunch » 2nd Cours » Tuscan Chicken
      Lightly breaded chicken breast, pan fried, served over arugula with roasted potatoes, basil, cherry tomatoes and bacon.
    • Lunch » 2nd Cours » BBQ Slow Roasted Pork Quesadilla
      Savory pork, slow roasted, shredded and stuffed into a chipotle tortilla with black beans and pepper jack cheese. Served with sour cream and salsa.
    • Lunch » 2nd Cours » Short Rib Sandwich
      12 hour braised short rib meat with fried red onions, cheddar cheese and mashed potatoes on griddled Rye bread. Served with French fries.

    3rd Cours

    • Lunch » 3rd Cours » Pumpkin Cheesecake
      Velvety and smooth - tis the season.
    • Lunch » 3rd Cours » Triple Chocolate Fudge Cake
      As rich and chocolately as you’d expect
    • Lunch » 3rd Cours » Frangelico Crème Brulee
      Our house made specialty - sinfully delicious.
  • Dinner $29.95

    1st Course

    • Dinner » 1st Course » Clam Chowder
      Classic New England Clam Chowder.
    • Dinner » 1st Course » Winter Salad
      Mixed greens, roasted butternut squash, candied pecans, shaved red onions and crumbled goat cheese all finished with a mulled apple cider vinaigrette.
    • Dinner » 1st Course » Mussels and Frites
      Fresh PEI mussels sautéed with garlic, shallots and roasted peppers simmered in a white wine chili broth. Topped with fried matchstick potatoes and drizzled with chipotle aioli.

    2nd Cour

    • Dinner » 2nd Cour » Baby Back Ribs
      Rotisserie roasted and grilled succulent bbq baby back ribs served with French fries and coleslaw.
    • Dinner » 2nd Cour » Tuscan Chicken
      Lightly breaded chicken breast, pan fried, served over arugula with roasted potatoes, basil, cherry tomatoes and bacon.
    • Dinner » 2nd Cour » Lobster Risotto
      Fresh Maine lobster sauteed and folded into creamy risotto, finished with Romano cheese and asparagus.

    3rd Course

    • Dinner » 3rd Course » Pumpkin Cheesecake
      Velvety and smooth - tis the season.
    • Dinner » 3rd Course » Triple Chocolate Fudge Cake
      As rich and chocolately as you’d expect.
    • Dinner » 3rd Course » Frangelico Crème Brulee
      Our house made specialty - sinfully delicious.
Radici

Radici

142 Congress Street
Serving: Dinner
Italian, Seafood
Portsmouth
Experience the authentic tastes of the old country in downtown Portsmouth. As you step inside Radici, the low lights, candles & cool music create an intimate atmosphere as flavors mingle and simmer in the air, taking you away to Italian landscapes & seaside villas.
  • Dinner $29.95

    STARTER

    • Dinner » STARTER » BEET & ARUGULA SALAD
      golden raisins – shaved parmesan – orange citronette
    • Dinner » STARTER » PIZETTA TOSCANA
      grilled flatbread – hummus – sausage – gorgonzola - balsamic
    • Dinner » STARTER » GRILLED POLENTA
      N.H. Mushroom Co. wild mushrooms – parmesan – mascarpone cream
    • Dinner » STARTER » GNOCCHI
      potato dumplings – prosciutto – shallots – baby spinach - alfredo sauce

    ENTRÉE

    • Dinner » ENTRÉE » ROSEMARY GRILLED CHICKEN
      all natural chicken thigh – roasted potatoes – arugula cranberry salad
    • Dinner » ENTRÉE » BUTTERNUT SQUASH RAVIOLI
      spaghetti squash – golden raisins – hazelnuts – mascarpone cream
    • Dinner » ENTRÉE » GRILLED “VEGAS CUT” STEAK
      skirt steak – mushroom polenta – root vegetables
    • Dinner » ENTRÉE » SEAFOOD RISOTTO
      native Maine shrimp – crab – bay scallops – mushrooms – spinach
    • Dinner » ENTRÉE » BOLOGNAISE
      beef, veal & pork meat sauce – house made fettuccine – pine nuts

    DESSERT

    • Dinner » DESSERT » ZABAGLIONE
      light Amaretto flavored custard – fresh berries
    • Dinner » DESSERT » GELATO
      nightly flavors
RíRá Irish Pub

RíRá Irish Pub

22 Market Square
Serving: Lunch & Dinner
Irish
Portsmouth
This authentic Irish pub serves traditional food and great beer, along with local entertainment often.
Ristorante Massimo

Ristorante Massimo

59 Penhallow Street
Serving: Dinner
Italian
Portsmouth
Offers world-class Italian cuisine and outstanding hospitality in a quaint brick European ambiance that transports guests to Florence, Rome, and Venice. Massimo's offers a selection of exquisite Italian & Californian wines, and authentic dishes from all regions of Italy. Massimo's selects the freshest seasonal ingredients, cures its own meats, and makes bread and pasta from scratch.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Torta di Granchi
      Pan seared Jonah crab cake, over tomato-jalapeño relish, chervil aioli and baby mache salad
    • Dinner » First Course » Gamberi in Pomodoro
      Canadian prawns poached in tomato water, with braised kale and fingerling potato
    • Dinner » First Course » Paillard alla Romana
      Pan fried Berkshire pork paillard, over celery root puree, with apple butter and shaved asparagus salad
    • Dinner » First Course » Fichi con Prosciutto
      Black mission fig and walnut compote, shaved Prosciutto di Parma and baby Bibb lettuce

    Entrée

    • Dinner » Entrée » Bistecca con Cipolle
      Porcini rubbed beef sirloin steak, over creamed baby spinach, crispy pomme frites and grilled red onions
    • Dinner » Entrée » Cioppino
      Pan seared local cod, day boat scallops, gulf shrimp and Bang's Island mussels, served in a light fennel-scented tomato brot
    • Dinner » Entrée » Maiale alla Tuscana
      Berkshire pork tenderloin, rolled with house-made Italian sausage, prosciutto, and parsley, over whipped potatoes, sautéed broccoli rabe and orange rosemary demi-glace
    • Dinner » Entrée » Costala de Manzo
      Porter beer braised beef short rib, with carrot and caraway gnocchi, sautéed scarlet frills mustard greens and rich braising jus

    Dolci

    • Dinner » Dolci » Torta di Formagio
      Chestnut and ginger cheesecake with lady finger crust
    • Dinner » Dolci » Torta alla Cioccolata
      Chocolate torte with pistachio praline and cinnamon crème anglaise
The River House

The River House

53 Bow Street
Serving: Lunch, Dinner
Seafood
Portsmouth
Voted, "Best Chowder in New England" by NECN. The River House features all the classic seafood favorites complemented by contemporary dishes served on our heated balcony with direct river views.
  • Lunch, Dinner $16.95

    Appetizer

    • Lunch, Dinner » Appetizer » Seafood Chowder Cup
    • Lunch, Dinner » Appetizer » Asian Tuna Tartare Wontons
      demi size
    • Lunch, Dinner » Appetizer » Fried Brie
      with fresh fruits, hot pepper jelly and toast point
    • Lunch, Dinner » Appetizer » Vegetable Potstickers
    • Lunch, Dinner » Appetizer » Shrimp and Vegetable Potstickers
      with two dipping sauces
    • Lunch, Dinner » Appetizer » Demi Caesar Salad
    • Lunch, Dinner » Appetizer » Demi Baby Spinach Salad
      can be served gluten free
    • Lunch, Dinner » Appetizer » Demi Garden Salad
      can be served gluten free

    Entrée

    • Lunch, Dinner » Entrée » Grilled Vegetable Panini
      with Pesto and Fresh Mozzarella
    • Lunch, Dinner » Entrée » California Fish Tacos
      with Pico de Gallo, Sour Cream and Warm Tortilla Chips
    • Lunch, Dinner » Entrée » Pulled Pork Quesadilla
      with Pico de Gallo, Sour Cream and Scallions
    • Lunch, Dinner » Entrée » Gluten Free Vegetable Risotto
    • Lunch, Dinner » Entrée » Chilled Teriyaki Salmon Wrap
      with Asian Slaw, Thai Drizzle and Mixed Greens
    • Lunch, Dinner » Entrée » Steak Frites
      with Vegetable of the Day, French Fries and Mushroom Demi Glaze
    • Lunch, Dinner » Entrée » Grilled Chicken and Vegetable Risotto
      with Mushroom Marsala Sauce

    Dessert

    • Lunch, Dinner » Dessert » Triple Berry Cobbler
    • Lunch, Dinner » Dessert » Mrs. Walsh's Pecan Pie
      with Vanilla Ice Cream
    • Lunch, Dinner » Dessert » Mini Crème Brulé
      with Fresh Berries
    • Lunch, Dinner » Dessert » Chocolate Hazelnut Mousse
Rosa

Rosa

70 State Street
Serving: Lunch & Dinner
Italian
Portsmouth
Located on 70 State Street in Portsmouth. It offers family Italian cuisine since 1927, making it the oldest running restaurant in Portsmouth. It is open for lunch and dinner, 7 days a week. The restaurant also caters, and always welcomes walk-ins.
  • Lunch $16.95

    • Lunch » » Cream of Roasted Garlic and Mushroom Soup
      Pan seared parmesan gnocchi Noble Vines Chardonnay 446
    • Lunch » » Arugula Salad
      Pickled fennel, roasted apples, toasted pine nuts, goat cheese with a tarragon white balsamic vinaigrette Irony Pinot Noir
    • Lunch » » Italian Stromboli
      Country ham, mortadella, pepperoni, salami, and provolone cheese served with choice of french fries or side salad
    • Lunch » » Chicken Broccoli Alfredo
      With fettuccine
    • Lunch » » Roasted Turkey Sandwich
      Melted cheddar cheese, roasted red peppers, with whipped feta, lettuce and tomato served on roasted garlic bread
    • Lunch » » Deep Fried Pumpkin Raviolis
      Caramelized maple crème
    • Lunch » » Vanilla Panna Cotta
      Marsala poached figs
  • Dinner $29.95

    • Dinner » » Cream of Roasted Garlic and Mushroom Soup
      Pan seared parmesan gnocchi Noble Vines Chardonnay 446
    • Dinner » » Arugula Salad
      Pickled fennel, roasted apples, toasted pine nuts, goat cheese with a tarragon white balsamic vinaigrette Irony Pinot Noir
    • Dinner » » Sherry Braised Pork Shank
      Buttered apple risotto with a golden beet and red beet salad Irony Pinot Noir
    • Dinner » » Grilled Red Fish
      Creamy pumpkin polenta, seared Brussels sprouts, and roasted red pepper romessco Noble Vines 446 Chardonnay

    Entrée

    • Dinner » Entrée »
      Excludes House Specialty items
    • Dinner » Entrée » Deep Fried Pumpkin Raviolis
      Caramelized maple crème
    • Dinner » Entrée » Vanilla Panna Cotta
      Marsala poached figs
Rudi's

Rudi's

20 High Street
Serving: Dinner
Contemporary American
Portsmouth
Rudi's is a contemporary American restaurant with something for everyone. Ease your way in to bright and brassy Sunday afternoons or moody weeknights when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshness of local farm and Seaport's bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists. Rudi's features live music in Portsmouth's only piano lounge 5 days a week.
  • Dinner $29.95

    appetizer

    • Dinner » appetizer » Salad
      Radicchio, gold beets, fig, curried walnut and balsamic reduction
    • Dinner » appetizer » Soup
      Black bean purée with smoked pork and saffron creme fraiche

    entreé

    • Dinner » entreé » Chili & Cocoa Rubbed Pork Loin
      Cubanelle pepper purée, roasted summer squash, and sweet potato mash
    • Dinner » entreé » Pan Seared Cod
      With kale, cannellini bean, pancetta, and leek in white wine broth with grilled crostini

    dessert

    • Dinner » dessert »
      Egg Nog Crème Brûlée
    • Dinner » dessert »
      Chocolate Bundt Cake
Stage Neck Inn

Stage Neck Inn

8 Stage Neck Road
Serving: Dinner
 
York
Just minutes from downtown Portsmouth, Stage Neck Inn offers a varied menu. Hearty Soups and Appetizers, Salad Entrées, Pizza, Sandwiches, Light Entrées and Dinner Entrées in a warm, oceanfront setting. Harbor Porches offers 270 degree panoramic views and an atmosphere reminiscent of the grand hotels of the 1920's. Serving Lunch, Noon -5 pm, and Dinner, 5-9pm daily. 8 Stage Neck Road, York, Maine. On-site parking available. Click the photo at left to see our Restaurant Week Lodging Deals! 207-363-3850.
  • Dinner $29.95

    Starters

    • Dinner » Starters » Maine Clam Chowder
      Root Vegetable Soup with Italian Sausage

    Main Course

    • Dinner » Main Course » Stuffed Haddock
      Spinach & Fontina with a Creamy Crab Sauce
    • Dinner » Main Course » Arugula Salad with Grilled Chicken
      Chèvre Cheese, Dried Cranberries, Chopped Walnuts & Creamy Garlic Vinaigrette
    • Dinner » Main Course » Grilled Roast Beef Panini
      with sautéed Peppers, Onions, Mushrooms & Cheddar Cheese

    Dessert

    • Dinner » Dessert » Pumpkin Crème Brûlée
    • Dinner » Dessert » Chocolate Mousse
Surf

Surf

99 Bow Street
Serving: LUNCH & Dinner
Seafood
Portsmouth
Has built a reputation for truly imaginative cooking using only the very freshest fish and shellfish. This commitment to freshness can be tasted in everything we prepare. Voted Best Seafood in New Hampshire, Surf offers a wonderful combination of service and culinary expertise in a relaxed and inviting atmosphere. Lunch: Thursday-Sunday 11am-4pm, Dinner:Monday-Sunday, Open at 4pm. 99 Bow St., Portsmouth (603) 334-9855
  • LUNCH $16.95

    FIRST COURSE

    • LUNCH » FIRST COURSE » Roasted Pumpkin Chowder
      Topped with a warm crab and corn salad
    • LUNCH » FIRST COURSE » Surf House Salad
      Mixed greens and garden vegetables with our house Tamari-ginger vinaigrette.

    SECOND COURSE

    • LUNCH » SECOND COURSE » Oyster Muffuletta
      Fried oysters on grilled brioche roll with lettuce, whole grain mustard sauce and mixed olive relish.
    • LUNCH » SECOND COURSE » Shrimp Vindaloo
      Shrimp simmered in our house coconut-curry sauce with onion, pepper, scallion and tomato, served with jasmine rice.
    • LUNCH » SECOND COURSE » Roasted Cod Quesadilla
      Cumin and chili roasted cod in a grilled flour tortilla with cheddar cheese, mango salsa, sautéed onions and peppers; served with chipotle-lime sour cream.

    THIRD COURSE

    • LUNCH » THIRD COURSE » Caramel Apple Flan
      Baked apple custard with caramel sauce, caramelized apples and a lace tuile.
    • LUNCH » THIRD COURSE » Pumpkin Mousse Puff
      Pumpkin mousse filled cream puff, topped with white chocolate, cinnamon chocolate ganache, and toasted walnuts.
  • Dinner $29.95

    FIRST COURSE

    • Dinner » FIRST COURSE » Roasted Pumpkin Chowder
      Topped with a warm crab and corn salad
    • Dinner » FIRST COURSE » Fried Tomato and Bacon Salad
      On mixed greens with creamy cracked black pepper-parmesan dressing.

    SECOND COURSE

    • Dinner » SECOND COURSE » Salmon Au Poivre
      Wild rice-risotto cake, sautéed spinach with roasted portabellas, and brandy-shallot cream.
    • Dinner » SECOND COURSE » Horseradish Crusted Haddock
      Celery root mashed potatoes, braised leeks with smoked bacon, crispy fried onions.

    THIRD COURSE

    • Dinner » THIRD COURSE » Caramel Apple Flan
      Baked apple custard with caramel sauce, caramelized apples and a lace tuile.
    • Dinner » THIRD COURSE » Pumpkin Mousse Puff
      Pumpkin mousse filled cream puff, topped with white chocolate, cinnamon chocolate ganache, and toasted walnuts.
Surf Sushi

Surf Sushi

99 Bow Street Suite200
Serving: Dinner
Seafood
Portsmouth
An innovative bar experience featuring chef inspired sushi and delicious cocktails with a nod to the classics. Surf Sushi Bar goes beyond the classic sushi rolls and creates maki rolls with no boundaries, has a chefs touch of complimenting flavors with our composed sashimi and nigiri. The Surf Sushi Bar cocktail list has a nod to the past with hand –crafted cocktails using fresh mixers and the balanced drinks of bartenders with a passion for mixology. With a fresh, modern atmosphere… this is the new spot see and be seen.?Where you can unwind, mingle with friends, enjoy an amazing cocktail and satisfy your sushi craving.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Steamed Edamame
      Tossed with toasted sesame oil and black truffle salt.

    Second Course

    • Dinner » Second Course » Composed Salmon Sashimi
      Faroe Islands Salmon, horseradish sour cream, crispy fried capers, black pepper, truffle salt, olive oil, and scallion.

    Third Course

    • Dinner » Third Course » Shrimp and Hamachi Spring Roll
      Rice paper roll with poached shrimp, Hamachi sashimi, lettuce, sushi rice, pickled ginger, and carrot; served with a Thai curry dipping sauce.

    Fourth Course

    • Dinner » Fourth Course » Soup and Sandwich
      Our house Miso soup paired with two of our Spicy Tuna Sliders on shiitake ‘buns’ with romaine lettuce, spicy mayonnaise, and pickled red onion.

    Dessert

    • Dinner » Dessert » Chocolate Crepes
      Warm, gluten free chocolate crepes filled with sweet ricotta, topped with chocolate ganache, whipped cream, finished with dusted powdered sugar.
Tavola

Tavola

95 Brewery Lane
Serving: Dinner
Italian, American
Portsmouth
Located on 95 Brewery Lane, just recently opened in September and offers a classic Italian-American experience. It is a casual place that specializes in dinner and drinks. Walk-ins are welcomes and catering is available. The restaurant is open from 3 to 9 p.m, Tuesday to Friday, and until 10 p.m. on weekends.
  • Dinner $29.95

    • Dinner » » Share any one of our delicious pizzas or antipastis
    • Dinner » » Choice of ½ caeser, house or spinach & gorgonzola salad for each person
    • Dinner » » Choice of any one of our pasta dishes or Tavola classic dishes
    • Dinner » » One Tiramisu cannoli per person
Three Chimneys Inn

Three Chimneys Inn

17 Newmarket Road
Serving: Lunch & Dinner
 
Durham
One of the oldest homes in New Hampshire. This renovated B&B offers 23 guest rooms, dining and entertainment. Delicious food and personable service has earned top billing from The Phantom Gourmet, Yankee Magazine and NH Chronicle.
  • Lunch $16.95

    Starters

    • Lunch » Starters » Soup du Jour
    • Lunch » Starters » New England Clam Chowder
    • Lunch » Starters » Classic Caesar Salad
      Crisp romaine lettuce tossed with traditional dressing, aged asiago, and savory croutons, with or without anchovies. Gluten free without croutons.
    • Lunch » Starters » TCI House Salad
      Mixed greens, carrots, English cucumbers, pickled onions, and house-made maple balsamic dressing

    Entrees

    • Lunch » Entrees » Acorn Squash
      Stuffed with Cous Cous, cranberries, dates, apples, candied pecans served with a maple syrup glaze
    • Lunch » Entrees » Surf and Turf Burger
      An 8-ounce, premium ground sirloin, topped with smoked Salmon, bleu cheese crumbles and fresh dill. Served with hand-cut French fries
    • Lunch » Entrees » Arugula Salad
      Topped with candied pecans, baked green apples, goat cheese dressed in a maple balsamic glaze with choice of chicken or shrimp

    Desserts

    • Lunch » Desserts » Cheese Cake
    • Lunch » Desserts » Death by Chocolate
    • Lunch » Desserts » Mix Berry Key Lime Bar
  • Dinner $29.95

    Starters

    • Dinner » Starters » Soup du Jour
    • Dinner » Starters » New England Clam Chowder
    • Dinner » Starters » Classic Caesar Salad
      Crisp romaine lettuce tossed with traditional dressing, aged asiago, and savory croutons, with or without anchovies. Gluten free without croutons.
    • Dinner » Starters » TCI House Salad
      Mixed greens, carrots, English cucumbers, pickled onions, and house-made maple balsamic dressing

    Entrees

    • Dinner » Entrees » Steak Frites
      Grilled strip steak with house-made fries, caramelized onion, bleu cheese, and Worcestershire butter sauce
    • Dinner » Entrees » Seared Scallops
      Over pumpkin risotto with cranberries, bacon, and walnut vinaigrette
    • Dinner » Entrees » Grilled Chicken over Trotolle Pasta
      With wild mushrooms, sun-dried tomato, garlic, spinach, and lemon Romano cream

    Desserts

    • Dinner » Desserts » Crème Brulee
      Pumpkin Cheese Cake Chocolate Chip Cookie Pie Brownie a la mode
    • Dinner » Desserts » Denotes Gluten Free Menu Items
Tulsi Indian Restaurant

Tulsi Indian Restaurant

20 Walker Street
Serving: Dinner
Indian
Kittery
Our inspired menu boasts delectable Indian cuisine of traditional North Indian, Moghlai and contemporary dishes made with only the finest and freshest ingredients. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Chicken Lollypops
      Favorite of Indian Chinese cuisine. Meaty part of the chicken wing pushed to the end of the bone, dipped in spicy batter and deep-fried. Served with chutneys.
    • Dinner » Appetizers » Tandoori Shrimp
      Tiger Shrimp marinated in an Indian spiced yogurt sauce, cooked in the Tandoor oven, served with a roasted cumin and lemon juice topping.
    • Dinner » Appetizers » Vegetable Cutlet
      A great blend of vegetables and Indian spices formed into a patty, pan-fried and served with a Tomato Chutney.

    Main Courses

    • Dinner » Main Courses » Tandoori Platter
      Marinated lamb chop, Boti Kabab, Tandoori Chicken, and Malai Kabab fired in the Tandoori oven and served with two chutneys, Garlic Naan, and Basmati Rice
    • Dinner » Main Courses » Kerela Fish Curry
      White fish poached in an South Indian Coconut Milk Curry sauce, served with Garlic Naan and Basmati Rice
    • Dinner » Main Courses » Bombay Fried Fish
      Slices of white fish rubbed with a ginger-garlic paste, dipped into an Indian spiced flour and pan-fried. Served with Garlic Naan and Lemon Rice.
    • Dinner » Main Courses » Chicken Kolhapuri Curry (spicy)
      A bold and spicy dish of bone-in chicken marinated in a yogurt sauce, poached in a spicy Indian gravy. Served with Garlic Naan and Basmati rice
    • Dinner » Main Courses » Vegetarian Thali
      A platter of Indian vegetable curries each served in 3 small bowls with Garlic Naan and Basmati Rice

    Desserts

    • Dinner » Desserts » Pistachio Kulfi
      A frozen, creamy dairy dessert made with ground organic Pistachios
    • Dinner » Desserts » Mango Ice Cream
      Housemade Ice Cream made with Mango puree
    • Dinner » Desserts » Housemade Kala Jamun
      Cheese based dark brown dumplings deep-fried and soaked in a sugar syrup, flavored with green cardamom and rose water
Vida Cantina

Vida Cantina

2456 Lafayette Road
Serving: Lunch & Dinner
Mexican
Portsmouth
Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Vida is a vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment.
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Pumpkin Bisque
      toasted pepitas, crema
    • Lunch » Appetizers » Farm Kale Salad
      masa croutons, cotija cheese, almonds
    • Lunch » Appetizers » Roasted Chicken Empanada
      red chili sauce, cilantro
    • Lunch » Appetizers » Fundido & House Chorizo Sope
      fundido queso, black bean purée

    Platos

    • Lunch » Platos » Braised Pork Enchiladas
      red or green chili sauce, rice and beans
    • Lunch » Platos » Choice of 2 Tacos
      served with rice and beans Pollo - Carne Asada - Carnitas -Shrimp - Local Catch - Pork Belly-Fried Avocado
    • Lunch » Platos » Blue Corn Fried Fish Torta
      house made bread, jalapeño crema, jicama slaw, guacamole
    • Lunch » Platos » Butternut Squash Tamales
      brown butter sage Brussels sprouts, sweet potato & pumpkin purée, cranberry chutney

    Desserts

    • Lunch » Desserts » Apple Rum Raisin Bread Pudding
      salted caramel sauce, cinnamon crema
    • Lunch » Desserts » S’Mores pot de crème
      house marshmallow, graham cracker
    • Lunch » Desserts » Scoop Flight
      choice of 3 house scoops
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Pumpkin Bisque
      toasted pepitas, crema
    • Dinner » Appetizers » Farm Kale Salad
      masa croutons, cotija cheese, almonds
    • Dinner » Appetizers » Roasted Chicken Empanada
      red chili sauce, cilantro
    • Dinner » Appetizers » Fundido & House Chorizo Sope
      fundido queso, black bean purée
    • Dinner » Appetizers » Fundido & House Chorizo Sope
      fundido queso, black bean purée

    Platos

    • Dinner » Platos » Butternut Squash Tamales
      brown butter sage Brussels sprouts, sweet potato & pumpkin purée, cranberry chutn
    • Dinner » Platos » Atlantic Swordfish
      sautéed farm greens, corn pudding, verde fresca sauce
    • Dinner » Platos » Confit Chicken Thigh
      Lovers Brook Farm succotash

    Desserts

    • Dinner » Desserts » Apple Rum Raisin Bread Pudding
      salted caramel sauce, cinnamon crema
    • Dinner » Desserts » S’Mores pot de crème
      house marshmallow, graham cracker
    • Dinner » Desserts » Scoop Flight
      choice of 3 house scoops
The Wellington Room

The Wellington Room

67 Bow Street 2nd Floor
Serving: Dinner
American
Portsmouth
The Wellington Room is sure to be a memorable dining experience. Chef/Owner Matthew Sharlot hand selects local products of the best quality and freshness, and prepares all dishes himself. We offer a broad variety of cuisine and all dishes are made fresh to order, so vegetarian and gluten-free dishes are easy to cook up. Join us for fine food served graciously with gorgeous river views. Valet parking available most nights. Open at 5pm for dinner.
  • Dinner $29.95

    APPETIZER

    • Dinner » APPETIZER » Cream of mushroom soup
      Applewood bacon and truffle oil
    • Dinner » APPETIZER » Kabocha soup
      Japanese pumpkin, coriander crème fraiche, toasted pumpkin seeds
    • Dinner » APPETIZER » Wild mushroom risotto
      Porcinis, shiitakes, enokis, Parmigiano-Reggiano
    • Dinner » APPETIZER » Korean lettuce cup
      Ginger tamari pork, kimchee, Boston lettuce, cilantro
    • Dinner » APPETIZER » Autumn green salad
      Organic mesclun, radish, apple, toasted walnut,champagne vinaigrette

    MAIN COURSE

    • Dinner » MAIN COURSE » Haddock with scallop crumb topping
      Thyme scented rice, spinach, fennel cream sauce
    • Dinner » MAIN COURSE » Pan roasted salmon with herbed pilaf
      Sautéed spinach, apple and jicama slaw
    • Dinner » MAIN COURSE » Vegetarian couscous
      Squash, sweet peppers onion and carrot braised in harissa; garnished with feta cheese
    • Dinner » MAIN COURSE » Braised lamb over couscous
      Same as above with the addition of succulent lamb shoulder
    • Dinner » MAIN COURSE » Chicken with wild mushroom risotto
      Swiss chard, crispy smoked prosciutto
    • Dinner » MAIN COURSE » Roasted pork tenderloin with cornbread and chestnut stuffing
      Swiss chard, bourbon roasted apple,

    DESSERT

    • Dinner » DESSERT » Belgian dark chocolate mousse
    • Dinner » DESSERT » Vanilla bean crème brulee
    • Dinner » DESSERT » Cranberry apple walnut crumble with vanilla ice cream
    • Dinner » DESSERT » Vanilla ice cream with whiskey chocolate sauce
    • Dinner » DESSERT » Cabernet raspberry sorbet

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