Portsmouth and the Seacoast Restaurant Week - · Portsmouth, NH · Official Website · Facebook

47 restaurants offering special prix-fixe menus.

Restaurant Week Portsmouth & the Seacoast celebrates Greater Portsmouth's culinary bounty, outstanding chefs and farm/sea-to-table sustainable philosophy. Participating restaurants offer special three course menus for lunch and dinner at prix fixe prices of $16.95 and $29.95. That's an unbelievable $6 or $10 per course for quality meals prepared by award-winning chefs!!!! At these prices you can sample multiple restaurants throughout the ten days.

 
Name
Cuisine
Area
 
Agave Mexican Bistro Dos

Agave Mexican Bistro Dos

111 State Street
Serving: Dinner
Mexican
Portsmouth
Agave Mexican Bistro offers the finest Mexican cuisine, using only the highest quality and freshest ingredients in the traditional Mexican style.
  • Dinner $29.95

    PLATO DE ENTRADA

    • Dinner » PLATO DE ENTRADA » Baja Shrimp Sliders
      Golden fried shrimp served atop corn masa cakes, jicama slaw, black bean mousse and pickled jalapeños.
    • Dinner » PLATO DE ENTRADA » ANY
      Salad from our Regular Menu
    • Dinner » PLATO DE ENTRADA » ANY
      Cup of Soup from our Regular Menu

    PLATOS FUERTES

    • Dinner » PLATOS FUERTES » Plato de Chile Verde
      Our award winning slow-simmered piquant pork stew with mixed peppers, onions and tomatillos. Served with grilled Mexican corn and jicama slaw.
    • Dinner » PLATOS FUERTES » Pescado
      Haddock filet encrusted in blue and yellow corn tortilla then lightly fried. Served with lime-cilantro butter, warm tomato relish, and ancho chile dusted, house cut sweet potato fries.
    • Dinner » PLATOS FUERTES » Cilantro-Lime Pesto Chicken
      Lightly floured, pan seared “statler” chicken topped with fresh cilantro-lime pesto. Served with Mexican-spiced, queso cotija brussels sprouts and jalapeño corn bread.

    POSTRES

    • Dinner » POSTRES » Choice of Churros, Flan, or a Dessert Tamale (cinnamon-sugar dusted warm cranberry-peach stuffed masa tamale) with caramel drizzle and a dollup of vanilla ice cream..
Anneke Jans

Anneke Jans

60 Wallingford Square
Serving: Dinner
Comfort Food, Contemporary American
Kittery
Anneke Jans is a neighborhood bistro style restaurant where old and new friends gather to eat good food, and drink good wine. Our menu changes often and parking is easy. Come and enjoy an evening with us. For Gift Cards call 207-439-0001
  • Dinner $29.95

    STARTERS

    • Dinner » STARTERS » Sugar Pumpkin Soup, Candied Pepitas, Curry Oil
    • Dinner » STARTERS » Cod Cake, Apple Salad, Celery Root Remoulade
    • Dinner » STARTERS » Pork Pate, Pistachio, Pickled Mustard Seed, Toast

    ENTREES

    • Dinner » ENTREES » Duck Confit Cassoulet, Heirloom Beans, Sausage, Root Vegetables, Grilled Baguette
    • Dinner » ENTREES » Braised Beef Short Rib, Caramelized Parsnip Puree, Greens, Crispy Onions, Beef Jus
    • Dinner » ENTREES » Seared Pollock, Fingerlings, Brussels Sprouts, Lemon-Caper Brown Butter

    DESSERTS

    • Dinner » DESSERTS » Vermont Maple Crème Caramel
    • Dinner » DESSERTS » Cranberry Bread Pudding, Orange Crème Anglaise
    • Dinner » DESSERTS » Chocolate Mousse & Brownie Trifle
Black Trumpet Bistro

Black Trumpet Bistro

29 Ceres Street
Serving: Dinner
French
Portsmouth
Black Trumpet Bistro is a two-story bistro and wine bar in the heart of Portsmouth's historic old port. Both floors offer views of the Piscataqua River and the oft-photographed tugboats. Black Trumpet's cuisine reflects the chef-owner's culinary curiosity, drawing inspiration from the Mediterranean as well as the Americas. A typical Black Trumpet menu may include influences from Spain, North Africa, Turkey and the Mexican heartland. Dinner nightly from 5:30 pm. 29 Ceres St., Portsmouth. On-street metered parking, or High-Hanover St. garage.
  • Dinner $29.95

    FIRST COURSE

    • Dinner » FIRST COURSE » Braised Octopus with olives, cardoon and lemon aioli
    • Dinner » FIRST COURSE » Marinated Feta and Beet with Pickled Carrot
    • Dinner » FIRST COURSE » Cubanelle Pepper stuffed with eggplant fattoush, over carrot hot sauce with a sesame-chickpea crackerbread
    • Dinner » FIRST COURSE » Moroccan Meatballs with tomatillo on couscous with walnut salmorejo
    • Dinner » FIRST COURSE » Garen’s Greens with crumbled goat cheese, candied almonds and buttermilk dressing on a bed of radishes
    • Dinner » FIRST COURSE » Sweet Potato and Garlic Bisque with cauliflower cream and hazelnut-sage vinaigrette

    SECOND COURSE

    • Dinner » SECOND COURSE » Squash Kibbeh filled with chestnut sunchoke ricotta over beet soubise with curried greens
    • Dinner » SECOND COURSE » Local Fish with rice pilaf, roasted turnips, spinach and sumac hollandaise
    • Dinner » SECOND COURSE » BT Burger: beef, lamb and goat patty with foie torchon, griddled onions and stewed fruit on focaccia
    • Dinner » SECOND COURSE » Gruit-braised Chevon Goat with Anson Mills grits and creamed greens

    DESSERT

    • Dinner » DESSERT » Chocolate Mousse with vanilla whipped cream and candied orange
    • Dinner » DESSERT » Almond Pumpkin Tart with maple bourbon sauce and pepita brittle
    • Dinner » DESSERT » Cheese Course- Choose one of three options
Blue Mermaid Island Grill

Blue Mermaid Island Grill

409 The Hill
Serving: Lunch & Dinner
Caribbean, Seafood
Portsmouth
A Caribbean inspired restaurant located in downtown Portsmouth, NH. A top seacoast dining choice.We have on site parking (get directions if you don't know where we are). We also validate for parking in the parking garage.
  • Lunch $16.95

    FIRST COURSE

    • Lunch » FIRST COURSE » Island Mussels
      Steamed in Red Stripe & Tamarind Crostini
    • Lunch » FIRST COURSE » Calypso Cauliflower
      Dusted with Island Spice, Fried & Served with coconut Chutney

    Entrees

    • Lunch » Entrees » Jamaican Jerk Red Fish
      (local) Rubbed and Roasted with fried Plantains and Spinach Callaloo
    • Lunch » Entrees » Sesame Fried Tofu
      Sauteed with Trinidian Tomatoes, Peppers and Onions Over Rice and Onions Over Rice & Beans
    • Lunch » Entrees » Caribbean Braised Goat
      with Roasted Root Vegetables Over Rice & Beans

    Dessert

    • Lunch » Dessert » Blue Mountain Smoothie
      House Made Banana Ice Cream and Nutmeg
    • Lunch » Dessert » Cassava Cake
      With Spiced Rum Caramel
  • Dinner $29.95

    FIRST COURSE

    • Dinner » FIRST COURSE » Island Mussels
      Steamed in Red Stripe & Tamarind Crostini
    • Dinner » FIRST COURSE » Calypso Cauliflower
      Dusted with Island Spice, Fried & Served with coconut Chutney

    Entrees

    • Dinner » Entrees » Jamaican Jerk Red Fish
      (local) Rubbed and Roasted with fried Plantains and Spinach Callaloo
    • Dinner » Entrees » Sesame Fried Tofu
      Sauteed with Trinidian Tomatoes, Peppers and Onions Over Rice and Onions Over Rice & Beans
    • Dinner » Entrees » Caribbean Braised Goat
      with Roasted Root Vegetables Over Rice & Beans

    Dessert

    • Dinner » Dessert » Blue Mountain Smoothie
      House Made Banana Ice Cream and Nutmeg
    • Dinner » Dessert » Cassava Cake
      With Spiced Rum Caramel
Brazo

Brazo

75 Pleasant Street
Serving: Dinner
Latin American
Portsmouth
What if Portsmouth had a fling with a Latin lover? What if mojo filled the streets, steaming with the heat of Cuban, Spanish and, Latin music. What if you could drink a caipirinha on a Tuesday night? Or salsa with someone you'd never met? Welcome to Brazo where the flavors of Latin and South America are completely at home in northern reaches. Its everything an exotic journey should be right in downtown Portsmouth. Viva Brazo!
  • Dinner $29.95

    APPERTIVOS

    • Dinner » APPERTIVOS » Mako Ceviche
      Thinly sliced mako marinated with lime juice, olive oil, cilantro and garlic, served with crispy plantains
    • Dinner » APPERTIVOS » Spanish Pork Meatball
      Braised In a paprika, tomato and roasted red pepper sauce served with Papas Fritas
    • Dinner » APPERTIVOS » Chilean Salad
      Tomato, fresh herbs, red onion and greens tossed in lime vinaigrette
    • Dinner » APPERTIVOS » Cuban Style Black Bean Soup
      Lime crema and crispy tortilla

    ENTREE

    • Dinner » ENTREE » Lomo Saltado
      Beef stir fry with three peppers and tomatoes tossed with yucca fries
    • Dinner » ENTREE » Chamorro of Lamb
      Barbacoa-style lamb shank served over creamy jalapeno polenta, braised carrots, cubanelle peppers, onions and tomatoes
    • Dinner » ENTREE » Red Fish Escabeche
      Crispy red fish served over boiled plantains, olives, capers, onions and garlic sauce
    • Dinner » ENTREE » Stuffed Poblano Pepper
      Rice, beans, asadero queso and a mix of herbs

    DESSERTS

    • Dinner » DESSERTS » Guava and Cream Cheese Empanadas
      dusted with cinnamon and powdered sugar
    • Dinner » DESSERTS » Chocolate Coconut Bread Pudding
      topped with sweet corn ice cream
    • Dinner » DESSERTS » Jalapeno Apple Crisp
      with anejo rum spiced whipped cream
British Beer Company

British Beer Company

2 Portwalk Place
Serving: Dinner
American (New)
Portsmouth
British Beer Company offers lunch, dinner and drinks of British pub style- burgers, pizza, sandwiches and seafood. The restaurant offers a selection of over 90 beers on tap and in bottles. It is located on 2 Portwalk Place in Portsmouth, and is open Monday through Sunday. 603-501-0515
  • Dinner $29.95

    Starters & Small Plates

    • Dinner » Starters & Small Plates » Roasted Beet Salad with Prosciutto and Vermont Goat Cheese
      Roasted red beets sliced and served with fresh picked mixed baby greens, Backyard Farms cherry tomatoes, red onion, cucumber and sliced green pear, with raspberry vinaigrette and candied walnuts
    • Dinner » Starters & Small Plates » Baked Brie
      Creamy brie cheese wrapped and baked in puff pastry, served with fresh cut apples, mango apple chutney and finished with toasty multi grain points.
    • Dinner » Starters & Small Plates » Prosciutto Wrapped Grilled Asparagus
      Grilled asparagus wrapped in prosciutto served over field greens tossed with toasted almonds and a burgundy balsamic dressing

    Mains

    • Dinner » Mains » Burgundy Braised Beef Short Ribs
      Beef short ribs slow braised in burgundy wine and thyme, served over cheddar mashed potatoes and grilled asparagus and a side of au jus.
    • Dinner » Mains » Pork Florentine Roulade
      Pan-seared pork tenderloin stuffed with roma tomatoes, spinach, feta, garlic, and shallots finished with a creamy parmesan cheese sauce served over bubble and squeak potatoes and sautéed green beans.
    • Dinner » Mains » Pumpkin Spiced Roasted Half Chicken
      A half chicken roasted with pumpkin spice and finished with a brown sugar glaze, served over sautéed butternut squash and mashed potatoes, and asparagus garnish.
    • Dinner » Mains » Sweet Potato Fried Haddock
      Fresh local haddock filet deep fried with a sweet potato breading, served over a butternut vegetable medley and herb roasted fingerling potatoes, with a spicy chipotle tartar sauce and fresh lemon.
    • Dinner » Mains » Pumpkin Ravioli
      Homemade pumpkin raviolis sautéed with broccoli, tomatoes, red onion, and garlic in a pumpkin beer cream sauce, garnished with candied pumpkin shavings.

    Dessert

    • Dinner » Dessert » Pumpkin Crème Brulee
      Traditional Crème Brulee flavored with pumpkin and spices.
    • Dinner » Dessert » Apple Cider Fritters
      Home-made fritter batter, made with apple cider and deep fried golden brown, served with an apple-caramel dipping sauce.
    • Dinner » Dessert » Pumpkin Trio
      A taste of pumpkin in three: pumpkin cheese cake, whoopee pie, and pumpkin tiramisu, served with chopped walnuts, candied cranberries and whipped cream, finished with a pumpkin liqueur sauce.
Bugaboo Creek Streakhouse

Bugaboo Creek Streakhouse

2024 Woodbury Avenue
Serving: Lunch & Dinner
Steakhouses, American (Traditional)
Newington
Reward yourself with a trip to Bugaboo Creek Steak House to enjoy a delicious steak, prime rib or any number of delightful combos in a rustic mountain lodge atmosphere!! Fun for the whole family! www.bugaboocreek.com
  • Lunch $16.95

    STARTER

    • Lunch » STARTER » Fresh Made Soup of the Day

    SALAD

    • Lunch » SALAD » Garden Salad
      Mixed greens, cucumbers, tomatoes and croutons with your choice of dressing.
    • Lunch » SALAD » Caesar
      Crisp romaine tossed in Caesar dressing, fresh Parmesan and croutons.

    ENTRÉE

    • Lunch » ENTRÉE » Prime Rib Sandwich
      Thinly sliced and stacked with sautéed mushrooms and onions topped with melted cheese sauce on grilled French bread and au jus for dipping
    • Lunch » ENTRÉE » Smoked Baby Back Ribs
      Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce. Served with seasoned fries and baked beans.
    • Lunch » ENTRÉE » Grilled Chicken Sandwich
      Tender, marinated chicken breast topped with Jack cheese, chipotle mayonnaise, and crispy onion strings, served on a toasted soft roll.
  • Dinner $29.95

    STARTER

    • Dinner » STARTER » Spinach Dip
      Three cheeses blended with chopped spinach, served with warm tortilla chips.
    • Dinner » STARTER » BBQ Chicken Nachos
      A mountain of tortilla chips topped with warm cheese sauce, sweet hickory BBQ chicken, Cheddar cheese, sour cream, tomatoes and fresh jalapenos.

    ENTRÉE

    • Dinner » ENTRÉE » Grilled Chicken Breast
      Two marinated chicken breasts served with green beans and smashed potatoes. Flam basted with herb butter.
    • Dinner » ENTRÉE » Smoked Baby Back Ribs
      Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce. Served with seasoned fries and baked beans.
    • Dinner » ENTRÉE » Charlie Morgan’s Topped Ribeye
      14 oz. Ribeye steak cooked to perfection and topped with our peppercorn demi glaze and crisp onion strings. Served with smashed potatoes and broccoli

    DESSERT

    • Dinner » DESSERT » Triple Chocolate Cheese Cake
    • Dinner » DESSERT » Big Foot Cookie
Café Med

Café Med

119 Congress Street
Serving: Lunch & Dinner
Italian
Portsmouth
A two-time recipient of Yankee magazine's Editor's Pick award, Café Med has grown over the years, becoming a fixture in one of the highest-traveled areas of Portsmouth. We welcome new patrons and faithful regulars to enjoy our continued success. Lunch Mon-Sat 11am-2:30pm; Dinner Mon-Thurs 5-9:30pm, Fri-Sat 5-10pm, Sun 1:00 - 9:00 pm. 119 Congress Street, Portsmouth. Pay & display parking behind building.
  • Lunch $16.95

    First Course

    • Lunch » First Course » Caesar Salad- romaine
      romano cheese, croutons, traditional Caesar dressing
    • Lunch » First Course » Zuppa Ribollita
      celery onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in tomato vegetable brother and topped with shaved parmesan cheese

    Second Course

    • Lunch » Second Course » Chicken with Apricot
      sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce served with a side of pasta
    • Lunch » Second Course » Lasagna Classico
      layers of ground beef, veal, sausage, garlic herbed ricotta, mozzarella and house marinara
    • Lunch » Second Course » Sesame Crusted Tuna
      served with wasabi, ponzu and fresh ginger
    • Lunch » Second Course » Porcini Ravioli
      served in a mushroom cream sauce with sautéed shrimp

    Third Course

    • Lunch » Third Course » Chocolate Raspberry Fondant
    • Lunch » Third Course » Coppa Caffe Gelato
  • Dinner $29.95

    First Course

    • Dinner » First Course » Butternut Squash Bisque
    • Dinner » First Course » Caprese
      fresh mozzarella, tomatoes and mixed greens with fresh basil and house balsamic vinaigrette
    • Dinner » First Course » Eggplant Rollatini
      rolled with prosciutto, ricotta, spinach, mozzarella, and marinara sauce

    Second Course

    • Dinner » Second Course » Autumn Spiced Ravioli
      sweet potato, butternut squash and pumpkin stuffed ravioli tossed with pulled pork, onions, peppers, diced tomatoes, mushrooms, sage and arugula in a cider cream sauce
    • Dinner » Second Course » Moroccan Lamb Shank
      braised lamb shank topped with dried prunes and apricots, garnished with sesame seeds and toasted almond, served with garlic mashed potatoes
    • Dinner » Second Course » Pork Porterhouse Alla Sorrentina
      topped with prosciutto, portabella mushrooms, fresh mozzarella, served with a sage risotto and garlic braised baby carrots, finished with a peppercorn sherry wine glaze
    • Dinner » Second Course » Pan-Roasted Swordfish
      served over garlic mashed potatoes and sautéed Swiss Chard, finished with a lobster gorgonzola cream sauce

    Third Course

    • Dinner » Third Course » Chocolate Raspberry Fondant
    • Dinner » Third Course » Coppa Caffe Gelato
Carriage House

Carriage House

226C3 Ocean Boulevard
Serving: Dinner
American (New)
Rye
Carriage House, Sit and relax in a casual setting, listen to some local chit chat and enjoy great food, wine, cocktails and service on the water at Rye Beach, NH. Dinner, Sun-Th. 5-9 pm, Fri & Sat 5-10pm. 226C3 Ocean Blvd, Rye, NH. Parking available. 603-964-8251
  • Dinner $29.95

    • Dinner » » Curried Pumpkin Bisque
      Topped with crispy fried Cippolini onions and Pepitas
    • Dinner » » Autumn Roasted Beet Salad
      Roasted red & golden beets served with seasonal greens, Gorgonzola cheese, pecans, fresh thyme & balsamic reduction
    • Dinner » » Venison, Wild Boar & Apple Wood Bacon Pâté
      Paired with hot, sweet, and sour mustard, Angela’s house cured pickles and water crackers
    • Dinner » » Duck Cassoulét en Croûte
      Classic French casserole of Duck Confit, Venison and Garlic sausages, white beans, and a rich tomato flavored sauce under a puff pastry crust
    • Dinner » » Pan Seared Atlantic Salmon
      Served over wild rice pilaf with a citrus, honey, rosemary glaze
    • Dinner » » Chicken Saltimbocca
      Lightly breaded sautéed chicken topped with sage, prosciutto & provolone finished with mushrooms, tomato & capers in a Madeira wine demi glace
    • Dinner » » Dark Chocolate Devils Food Cake
      Hazelnut butter cream and shaved chocolate
    • Dinner » » Pumpkin Spice Semi Freddo
      A rich and creamy frozen mousse with oatmeal craisin cookies
    • Dinner » » Apple Pear Crisp
      Butterscotch caramel and house vanilla ice cream
Cava

Cava

10 Commercial Alley
Serving: Dinner
Tapas Bars, Mediterranean
Portsmouth
  • Dinner $29.95

    FIRST

    • Dinner » FIRST » baby beets • autumn soil • goat cheese • pumpkin & cider
    • Dinner » FIRST » roasted crab apple • fig jam • walnut • queso de valdeon • rye
    • Dinner » FIRST » butternut squash soup • chocolate • marshmallow

    SECOND

    • Dinner » SECOND » brussel sprouts • chestnut • squash • pomegranate
    • Dinner » SECOND » foraged mushrooms • snails • balsam fir & rosemary • porridge
    • Dinner » SECOND » cider cured duck • pear • quinoa • pistachio

    NEXT

    • Dinner » NEXT » monk fish “caldo gaellgo” • ham hock • turnip & celery root • saffron broth
    • Dinner » NEXT » creamy calaspara • zamarano cheese • white additions
    • Dinner » NEXT » beef sirloin • grilled carrots • foraged mushrooms • huckleberries • star anise

    FINISH

    • Dinner » FINISH » miti crema • membrillo • apples • marcona alonds • honey comb
    • Dinner » FINISH » kristin’s famous churros • “hot chocolate”
    • Dinner » FINISH » pumpkin cake • graham cracker • pudding • vanilla bean • maple
CR's The Restaurant

CR's The Restaurant

287 Exeter Road
Serving: Dinner
American (New)
Hampton
Classic American Fare with an eclectic twist and a Farm to Table consciousness. Expansive and Unique Wine by the Glass list with Local Craft Beers on Draft and an impressive Cocktail List.
  • Dinner $29.95

    Appetizer

    • Dinner » Appetizer » Shrimp and Crab Dip w/ Lavash Crackers
    • Dinner » Appetizer » Wagyu Meatballs
    • Dinner » Appetizer » Clam Chowder

    Entrée

    • Dinner » Entrée » Lamb Chops w/ Ratatouille and Wild Mushroom Ravioli
    • Dinner » Entrée » Chicken Saltimbocca w/ Mashed Potatoes and Brussel Sprouts
    • Dinner » Entrée » Sauteed Shrimp w/ Cheddar Grits and Creole Sauce

    Dessert

    • Dinner » Dessert » Crème Brulee
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Pot du Creme
Cure Restaurant

Cure Restaurant

189 State Street
Serving: Dinner
American (New)
Portsmouth
Cure is located at the corner of State and Penhallow Streets in historic downtown Portsmouth, NH. We are within walking distance of Prescott Park, Strawberry Bank, Seacoast Repertory Theatre and Portsmouth Music Hall. Our restaurant offers American Bistro cuisine, in a fine dining environment, at affordable prices. Cure is a great place for friends to meet and have lunch or dinner.
  • Dinner $29.95

    Starters

    • Dinner » Starters » Kale Caesar
      Torn leafy greens, creamy house made dressing, garlic croutons, shaved parmesan, white anchovies
    • Dinner » Starters » Stoneface IPA and Cheddar Soup
      Stoneface Brewing Company's India Pale Ale, sharp New England cheddar, grilled bread and smoked paprika
    • Dinner » Starters » Crispy Pork and Beans
      Maple glazed pork belly, baked beans and golden cornbread
    • Dinner » Starters » Scallops and Bacon
      Pan seared scallops, zesty sauerkraut, apple wood smoked bacon, baby greens and balsamic reduction

    Entrées

    • Dinner » Entrées » Creekstone Farms Marinated Flank Steak
      Honey- balsamic- rosemary marinade, truffle roasted red potatoes, baby carrots
    • Dinner » Entrées » Saffron Seafood Risotto
      Haddock, shrimp, mussels, lobster stock, fennel, tomato and mascarpone
    • Dinner » Entrées » Apple Cider and Sage Braised Chicken
      All natural statler breast, roasted apple, sweet potato ravioli and baby spinach
    • Dinner » Entrées » Curry-Quinoa Stuffed Acorn Squash
      Red quinoa, zucchini, summer squash, tomato, baked with crumbled goat cheese and mixed green salad

    Desserts

    • Dinner » Desserts » Sugar Pumpkin Crème Brulee
      Caramelized ginger, allspice and mint
    • Dinner » Desserts » Strawberries and Cream
      Macerated strawberries, puff pastry, honey-vanilla whipped cream
    • Dinner » Desserts » White Chocolate-Pistachio Bread Pudding
      Grand Marnier, crème anglaise and dulce de leche
Demeters Steakhouse

Demeters Steakhouse

3612 Lafayette Road
Serving: Dinner
Steakhouses, American (New)
Portsmouth
Demeters Steakhouse is a classic American steakhouse with unparalleled, friendly service in a warm, contemporary atmosphere. We serve all-natural USDA prime steaks, fresh local seafood, sumptuous modern cuisine and a Wine Spectator award-winning list of bottled wines. The bar features a casual grill menu with handcrafted cocktails, a wide selection of scotch and whiskey, and premium red wines by the glass preserved by the Enomatic system. With personalized in-house private event services, weekly live music and plenty of free parking, Demeters is the ideal destination for every occasion.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Mixed Green Salad
      Mixed greens tossed with balsamic, spiced pecans, dried cranberries & goat cheese
    • Dinner » Appetizers » French Onion Soup
      Apple brandy, crostini & aged gruyére
    • Dinner » Appetizers » Stuffed Delicata Squash
      Roasted delicata squash stuffed with dried fig, dates & caramelized shallots topped with Fresh Farmers cheese & sage oil

    Entrées

    • Dinner » Entrées » Beef Bourguigon
      Creekstone beef tenderloin stewed in red wine & rich demi-glace served over egg noodles with autumn vegetables
    • Dinner » Entrées » Creekstone Picanha
      Naturally raised Creekstone beef culotte steak grilled & served with mashed yucca root, fried onion & zesty chimichurri sauce
    • Dinner » Entrées » Butter Baked Cod
      Fresh herb & crumb crusted cod loin baked with baby spinach roasted tomatoes & rice pilaf
    • Dinner » Entrées » Pumpkin Risotto
      Roasted sugar pumpkin risotto with fresh herbs, dried cranberries & Vermont goat cheese

    Desserts

    • Dinner » Desserts » Pumpkin Bread Pudding
      Rich pumpkin custard bred pudding with a pepita brittle & crème anglaise
    • Dinner » Desserts » Chocolate Mousse
      Rich dark chocolate mousse with whipped cream & snickerdoodle crumble
The Dinnerhorn Seafood Restaurant

The Dinnerhorn Seafood Restaurant

980 Lafayette Road
Serving: Dinner
Pizza, Seafood, Burgers
Portsmouth
The local flavor tastes better than ever! Two great restaurants that share more than just a single convenient location and front door. The Dinnerhorn and Bratskellar share a mission to give you more tasty lunch and dinner options than anywhere else in the Seacoast. Best of all we’re family owned and operated, providing the same friendly atmosphere since we opened, 53 years ago, in 1960.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Prosciutto Wrapped Scallops
      Maple mustard glaze
    • Dinner » First Course » Acorn Salad
      Roasted acorn squash, dried cranberries, crumbled goat cheese, mesclun greens, honey-ginger vinaigrette
    • Dinner » First Course » Pan Fried Crab Cakes
      Spicy remoulade sauce

    Second Course

    • Dinner » Second Course » Baked Stuffed Lobster
      1 1/4 lb lobster, scallop and shrimp stuffing, six steamers, red bliss potatoes
    • Dinner » Second Course » Prime Rib
      12 oz cut, garlic green beans, baked potato
    • Dinner » Second Course » Pan Seared Almond Crusted Salmon
      Wild mushroom raviolis, sauteed spinach, lemon caper butter sauce

    Desserts

    • Dinner » Desserts » Pumpkin Cranberry Stack
      With pumpkin ice cream
    • Dinner » Desserts » Pistachio Cheesecake
      With whipped cream
    • Dinner » Desserts » German Chocolate Cake
      With ice cream
The District-Portsmouth's

The District-Portsmouth's

103 Congress
Serving: Dinner
American (New), Gastropubs
Portsmouth
The District is a casual fine dining restaurant like no other. Located in the heart of historic downtown Portsmouth, NH, you’ll appreciate our seasonally inspired, approachable menus that feature local ingredients from more than 18 local area farms. We take great care to offer eclectic fare. Fresh seafood, fine cuts of steak, vegetarian delights, and a gluten-free menu are just the beginning of what we have to offer. Our dining room is warm but elegant, and outside on scenic Congress Street you’ll find the largest outdoor dining patio in downtown Portsmouth.
  • Dinner $29.95

    APPETIZER

    • Dinner » APPETIZER » local pear & squash salad (gf, v)
      grilled bosc pears, butternut & spaghetti squash, local mixed greens, maple balsamic vinaigrette ~ McKenzie’s Farm, Milton, NH ~ Meadowsmirth Farm, Stratham, NH
    • Dinner » APPETIZER » salt cod chowder (gf)
      local cod, `ingerling poatato. & nh bacon ~ Meadowsmirth Farm, Stratham, NH ~ North Country Smokehouse, Claremont, NH
    • Dinner » APPETIZER » Qive squash bisque (v, gf)
      toasted pumpkin seeds, house made local cranberry coulis ~ McKenzie’s Farm, Milton, NH ~ Gray Beaver Cranberry Bog, Kennebunk, Me ~

    ENTREE

    • Dinner » ENTREE » blackened local redQish (gf)
      caramelized onion-pumpkin risotto, sautéed spaghetti squash, cinnamon-maple applesauce ~ Scamman Farm, Stratham, NH ~ McKenzie’s Farm, Milton, NH ~
    • Dinner » ENTREE » braised local pork (gf)
      whey & olive brine, maine yellow eye peas, braised local greens, caramelized apple & onion compote ~ Brookford Farm, Canterbury, NH ~
    • Dinner » ENTREE » stuffed acorn squash (v, gf, vegan)
      macadamia nut & red rice salad, truf`le oil, balsamic olive oil ~ McKenzie’s Farm, Milton, NH ~

    DESSERT

    • Dinner » DESSERT » pumpkin-espresso cake
      cream cheese frosting, candied espresso beans ~ McKenzie’s Farm, Milton, NH ~ Carpe Diem Coffee, N. Berwick, ME ~
    • Dinner » DESSERT » nh apple
      caramel bread pudding
The Dolphin Striker

The Dolphin Striker

15 Bow Street
Serving: Dinner
Global, International, Contemporary American
Portsmouth
Set in a historic building at the corner of Ceres and Bow Streets, and steps to Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth’s dining scene. Chef/Owner Scott Massidda's thoughtfully crafted menu presents a diverse cuisine inspired by flavors from all over the world. Scott gives our diners a wide variety of seafood delights from lobster to sea bass. Visitors and foodies alike are invited to visit and dine on the world cuisine with a New England style that we offer. With its curbside appeal and great location nestled amongst Portsmouth’s galleries and boutiques, The Dolphin Striker is a ‘must-see’ when in Portsmouth.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Soup of the day
      Soup of the day made in house.
    • Dinner » Appetizers » Lobster Chowder
      Bacon, Onions, Celery, Potato, Cream and Tarragon. Cup 10/Bowl 18
    • Dinner » Appetizers » P.E.I. Mussels
      With garlic, shallots, white wine, lemon, butter and fresh tomatoes. 14
    • Dinner » Appetizers » Maryland Style Crab Cakes
      Lump crab blended with herbs and spices. Served with dressed baby greens and an Olde Bay aioli. 14
    • Dinner » Appetizers » Oysters on the Half Shell
      Half dozen 12. Dozen 20.
    • Dinner » Appetizers » Cocktail Trio
      Jumbo shrimp, lump blue crab and shelled lobster claws served with drawn butter, house made cocktail sauce and our Olde Bay aioli. 16
    • Dinner » Appetizers » Dips
      A trio of spinach and artichoke dip, lobster brie dip and buffalo chicken dip.14 Add 7 for just lobster
    • Dinner » Appetizers » Lobster Mac & Cheese
      A four-cheese sauce tossed with medium shells, lobster meat and herbs. Topped with buttered panko and baked golden. 14 Have a larger portion as an entrée. 26
    • Dinner » Appetizers » Ahi Poke
      Hawaiian style ceviche with sushi grade tuna tossed in Japanese soy, sweet onion, sesame oil and diced tomatoes. Served with a small seaweed salad. 14
    • Dinner » Appetizers » Goat Cheese Walnut Salad
      Mixed greens tossed in a citrus vinaigrette with oranges, dried cranberries, cherry tomatoes, walnuts, pancetta and goat cheese. 14
    • Dinner » Appetizers » Apple, Proscitto & Fruit Salad
      Baby arugula, Juliened imported prosciutto and seasonal fruit, with red onion, grape tomaroes, and cranberry-champagne vinaigrette. 12
    • Dinner » Appetizers » Garden Salad
      A spring mix of baby field greens tossed with a white balsamic vinaigrette. Wrapped in a cucumber ribbon, with cherry tomatoes, walnuts and watermelon radish.10
    • Dinner » Appetizers » Cheese Selection
      A broad selection of cheeses served with warm baguette, seasonal fruits and nuts. 15

    Entrees

    • Dinner » Entrees » Three Way Tuna
      Fresh sushi grade tuna as Carpaccio, Seasoned Tartar and Blackened Rare. Served with a seaweed salad, pickled ginger, a mushroom-soy drizzle and a light wasabi sauce.25
    • Dinner » Entrees » Beef Wellington
      A 5-ounce filet topped with a mushroom duxell, wrapped in puff pastry and baked golden. Served with a truffle bordelaise and English peas. 26
    • Dinner » Entrees » Braciole
      Thinly pounded flank steak stuffed with pepperoni, parmesan and provolone cheese, pine nuts, basil and bread crumbs. Slow braised and served with fresh fettuccini pasta and a rich marinara sauce. 22
    • Dinner » Entrees » Seafood Paella
      Saffron seasoned Valencia rice with shrimp, lobster, mussels, garlic sausage, peas, tomatoes, leeks, mushrooms and scallions. Baked individually in a cast iron skillet. 26
    • Dinner » Entrees » Seared Scallops
      Jumbo scallops seared golden and served with a butternut squash puree and toasted couscous with spinach and grape tomatoes. 26
    • Dinner » Entrees » Haddock Oscar
      resh local haddock stuffed with a lump crab mix. Topped with asparagus, hollandaise sauce and lobster. 26
    • Dinner » Entrees » Lobster St. Tropez
      Fresh lobster sautéed with mushrooms, leeks, garlic, and cherry tomatoes. Served in a sambuca lemon cream sauce over fettuccine. 26
    • Dinner » Entrees » Veal Saltimbocca
      hinly pounded veal scaloppini stuffed with provolone cheese, prosciutto and fresh sage in a Madeira demi sauce with mushrooms and leeks over spinach fettuccini. 24

    Fish Offerings

    • Dinner » Fish Offerings » Tuna 26
    • Dinner » Fish Offerings » Salmon 24
    • Dinner » Fish Offerings » Haddock 22
    • Dinner » Fish Offerings » Chilean Sea Bass 26
    • Dinner » Fish Offerings » Mahi-Mahi 24
    • Dinner » Fish Offerings » Seafood Trio of Lobster, Shrimp and Scallops 28
    • Dinner » Fish Offerings » Mediterranean
      Pan braised in a citrus, white wine broth of fennel, tomatoes, garlic, spinach, capers and calamata olives. Served over toasted Israeli couscous.
    • Dinner » Fish Offerings » Grilled
      Served with any of our salads.
    • Dinner » Fish Offerings » Picatta
      White wine, lemon, butter, parsley sauce with capers over angel hair with grape tomatoes, spinach, mushrooms and leeks.
    • Dinner » Fish Offerings » Broiled
      With a lemon, butter, parsley sauce. Served with today’s seasonal sides.
    • Dinner » Fish Offerings » Blackened
      Cajun seared with tomatoes, garlic, spinach, mushrooms, leeks in a light cream, lemon, white wine sauce. Served over fresh fettuccini pasta.
    • Dinner » Fish Offerings » Fresh Steam Lobster
      (Friday and Saturday nights) Market Price
    • Dinner » Fish Offerings » Fresh Steamed Alaskan King Crab Legs
      Market Price
    • Dinner » Fish Offerings » Surf & Turf
      Market Price
Epoch Restaurant & Bar

Epoch Restaurant & Bar

Exeter Inn 2 Pine Street
Serving: Lunch & Dinner
American, Fusion / Eclectic, International
Exeter
We welcome you to Epoch Restaurant and Bar located in Exeter NH. Join us for casually elegant dining featuring the freshest seacoast of New Hampshire products creatively presented. Our award winning kitchen staff takes great pride in serving only the most exquisite food to our guests. Come try this new creative restaurant with great service and outstanding food.
  • Lunch $16.95

    First

    • Lunch » First » Smoked Tomato Soup
      Asiago Crouton, Basil Oil
    • Lunch » First » Spinach Salad
      Bartlett Pears, Candied Walnuts, Honey Vinaigrette, St. Andre Brie

    Entrée

    • Lunch » Entrée » Grilled Chicken Sandwich
      Applewood Bacon, Arugula, Roasted Tomato, Garlic Aioli Choice of Chips or House Salad
    • Lunch » Entrée » Butternut Squash Ravioli
      Brown Butter Emulsion, Candied Walnuts, Sage, Shaved Parmesan

    Dessert

    • Lunch » Dessert » Flourless Chocolate Cake
      Toasted Marshmallow, Graham Cracker Crumble, Vanilla Ice Cream
    • Lunch » Dessert » Buttermilk Panna Cotta
      Wild Blueberry Compote, Butter “Crunch”
    • Lunch » Dessert » Memories Ice Cream
      Seasonal Selections
  • Dinner $29.95

    First

    • Dinner » First » Crispy Crab Cakes
      Sweet Pickle Remoulade, Celery Salad
    • Dinner » First » Smoked Tomato Soup
      Asiago Crouton, Basil Oil
    • Dinner » First » Spinach Salad
      Bartlett Pears, Candied Walnuts, Honey Vinaigrette, St. Andre Brie

    Entrée

    • Dinner » Entrée » Char Grilled Flat Iron Steak
      Smashed Red Bliss Potato with Aged Gouda, Watercress, Cippolini Onion Agro-Dolce
    • Dinner » Entrée » Butternut Squash Ravioli
      Brown Butter Emulsion, Candied Walnuts, Sage, Shaved Parmesan
    • Dinner » Entrée » Roasted Pumpkin Risotto
      House Cured Duck Confit, Mission Fig Jam, Shaved Parmesan

    Dessert

    • Dinner » Dessert » Flourless Chocolate Cake
      Toasted Marshmallow, Graham Cracker Crumble, Vanilla Ice Cream
    • Dinner » Dessert » Buttermilk Panna Cotta
      Wild Blueberry Compote, Butter “Crunch”
    • Dinner » Dessert » Memories Ice Cream
      Seasonal Selections
The Galley Hatch

The Galley Hatch

325 Lafayette Road
Serving: Lunch & Dinner
Diners, Seafood
Hampton
Since 1970 the continuing appeal of The Galley Hatch remains simple: consistently excellent food and treating the guest as part of the family. As Ellie, a waitress who began her service three decades ago, says, “The food is good every time you come. The service is professional but friendly, and there’s something for everyone.”
  • Lunch $16.95

    1st Course

    • Lunch » 1st Course » Grilled Baby Romaine
      with Greek dressing, Romano focaccia croutons and shredded parmesano regiano.
    • Lunch » 1st Course » Lobster and Sweet Corn Fritters
      with a saffron and roasted red pepper dipping sauce.
    • Lunch » 1st Course » Warm artichoke and Spinach Dip
      with crudités and pita chips.

    2nd Course

    • Lunch » 2nd Course » Maine Lobster Tabbouleh and Kale Salad
      with cucumbers, crudités and a chickpea vinaigrette.
    • Lunch » 2nd Course » Grilled Cheese and BBQ Short Rib Sandwich
      Grilled sourdough bread with cheddar, herb cheese and BBQ boneless beef short rib. Served with one side.
    • Lunch » 2nd Course » Seafood Bouillabaisse
      shrimp, scallops, salmon and mussels in a light white wine saffron broth with carrots, celery and leeks.

    3rd Course

    • Lunch » 3rd Course » Salted Caramel Sundae
    • Lunch » 3rd Course » Indian pudding with vanilla ice cream
    • Lunch » 3rd Course » Pumpkin fritters
  • Dinner $29.95

    1ST COURSE

    • Dinner » 1ST COURSE » Grilled baby romaine
      with Greek dressing, Romano focaccia croutons and shredded parmigiano-reggiano.
    • Dinner » 1ST COURSE » Lobster and Sweet Corn Fritters
      with a saffron and roasted red pepper dipping sauce.
    • Dinner » 1ST COURSE » Warm artichoke and spinach dip
      with crudités and pita chips

    2ND COURSE

    • Dinner » 2ND COURSE » Herb Crusted Roasted Half Chicken
      over wheat berry risotto with roasted root vegetables and drizzled with a cider cream sauce.
    • Dinner » 2ND COURSE » Seafood Pot Pie
      Shrimp, scallops, crab and haddock with carrots and red potatoes in a roasted corn she crab sauce with puff pastry
    • Dinner » 2ND COURSE » Maple glazed Norwegian Salmon
      Served over Mediterranean roasted vegetable stuffed raviolis, in a light basil butter sauce with chopped seasoned walnuts.

    3RD COURSE

    • Dinner » 3RD COURSE » Salted caramel sundae
      butterscotch chip cookie with salted caramel ice cream, hot fudge and almond brittle.
    • Dinner » 3RD COURSE » Indian pudding
      with vanilla ice cream.
    • Dinner » 3RD COURSE » Pumpkin fritters
      with a cinnamon chipotle maple dipping sauce.
Grill 28

Grill 28

200 Grafton Road
Serving: Dinner
American (Traditional)
Portsmouth
Grill 28 provides great food and great service in a fun, relaxing atmosphere. Featuring a casual pub style menu with American and Mediterranean influences, the expansive menu located in the Pease Golf selection make Grill 28 the perfect place to relax with friends after work, a business lunch, or dinner with the family, there is something for everyone. Grill 28 combines the Pease 27-hole Golf Course with a fun eating and drinking grill concept: 27 holes & 1 great grill is Grill 28! 200 Grafton Road, Portsmouth, NH 603-766-6466
  • Dinner $29.95

    1st Course

    • Dinner » 1st Course » Salad
      Baby artisan lettuce with roasted red and yellow beets, orange supreme, cinnamon whipped goat cheese, toasted pumpkin seeds, vanilla-orange Vinaigrette.
    • Dinner » 1st Course » Soup
      Butternut squash soup with fried sage leaf, maple five-spice drizzle.

    Appetizers

    • Dinner » Appetizers » Pressed Pork Belly with apple-bacon gastrique, fennel slaw.
    • Dinner » Appetizers » Country style paté with cornchicons, minced onion, chopped egg, toast points.

    2nd Course

    • Dinner » 2nd Course » Tamarind
      Bourbon braised short rib of beef with pickled daikon, carrots, celery root-parsnip puree.
    • Dinner » 2nd Course » Cranberry and fresh herb quinoa stuffed acorn squash with wilted mustard greens, brown butter.
    • Dinner » 2nd Course » Prosciutto wrapped braised monkfish with potato galette, haricot vert, whole grain dijon aioli.

    3rd Course

    • Dinner » 3rd Course » Fried Apple Pie
    • Dinner » 3rd Course » Tuxedo Truffle Cake
Jumpin' Jay's

Jumpin' Jay's

150 Congress Street
Serving: Dinner
Seafood
Portsmouth
Located in historic downtown Portsmouth, New Hampshire, Jumpin' Jay's Fish Cafe is known to the locals as a fun & lively restaurant with friendly and knowledgeable service. Going on 14 years, we continue to pride ourselves with innovative seafood dishes and the freshest fish menu in Portsmouth. You can also enjoy fabulous wines from around the world, one of our famous martinis, or a locally brewed beer. Our Raw Bar offers a variety of the freshest oysters and clams found anywhere. Whether you prefer a cozy table or our full service, non-smoking bar, we guarantee a memorable experience!
  • Dinner $29.95

    APPETIZERS

    • Dinner » APPETIZERS » TRUFFLE POTATO LEEK
      POACHED LOBSTER, CHIVE CRÈME FRAICHE, CRISPY POTATOES
    • Dinner » APPETIZERS » JUMBO SHRIMP COCKTAIL
      ZESTY HOUSE COCKTAIL SAUCE, LEMON
    • Dinner » APPETIZERS » BIBB SALAD “WEDGE”
      PICKLED RED ONION, CHERRY TOMATO, CRUMBLED GORGONZOLA, RADISH, HOUSE RANCH, CRISPY BACON
    • Dinner » APPETIZERS » STEAMED P.E.I. MUSSELS
      SCALLIONS, JALAPENOS, TOMATOES, GARLIC, SHALLOTS, GINGER, HERB SAFFRON CREAM

    ENTREES

    • Dinner » ENTREES » GRILLED ATLANTIC SALMON
      ROASTED BUTTERNUT SQUASH, SAUTÉED SWISS CHARD, CARAMELIZED ONION, PARSLEY LEMON VINAIGRETTE
    • Dinner » ENTREES » PAN SEARED FLOUNDER
      GINGER CARROT, SAUTÉED SNOW PEAS, SWEET SOY, CARROT PRESERVE
    • Dinner » ENTREES » CARAMELIZED DIVER SCALLOPS
      WHIPPED CELERY ROOT, ROASTED BRUSSELS SPROUTS, PEA SHOOTS
    • Dinner » ENTREES » BLACKENED SWORDFISH
      SWEET POTATO, FENNEL HASH, BBQ BEURRE BLANC

    DESSERT

    • Dinner » DESSERT » KEY LIME TART
      RASPBERRY COULIS, WHIPPED CREAM
    • Dinner » DESSERT » BROWN SUGAR CINNAMON PANNA COTTA
      APPLE COMPOTE
The Library Restaurant, A Steak House

The Library Restaurant, A Steak House

401 State Street
Serving: Lunch & Dinner
Continental, Steakhouse
Portsmouth
Join us for traditional New England fare, while surrounded by architectural treasures of an era gone by. The Library is prestigious while reasonably priced, with something for everyone through all seasons. It is the perfect setting for a business luncheon or dinner. You can also enjoy lighter fare or a friendly cocktail in our lounge. Our dining and board rooms are always available for private functions.
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Choice of Boursin Stuffed Poached Pear or Grilled Shrimp Skewers
    • Lunch » Appetizers » Steak and Cheese Sandwich
      Shaved steak, onions, mushrooms, peppers and provolone cheese with steak fries
    • Lunch » Appetizers » Mushroom Ravioli
      In wild mushroom broth
    • Lunch » Appetizers » Chicken Waldorf Salad
      Creamy apple, walnut and celery salad with grilled chicken breast over mixed greens with cider vinaigrette

    Dessert

    • Lunch » Dessert » Assorted Pastries
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Choice of Boursin Stuffed Poached Pear or Grilled Shrimp Skewers
    • Dinner » Appetizers » Cornish Game Hen
      With roasted Brussels sprouts and butternut squash purée
    • Dinner » Appetizers » Seared Monkfish
      With lobster sauce and asparagus over basmati rice
    • Dinner » Appetizers » London Broil
      With shallot and mushroom jus served with mashed potatoes and harvest root vegetables
    • Dinner » Appetizers » Mushroom Ravioli
      In wild mushroom broth

    Dessert

    • Dinner » Dessert » Assorted Pastries
Martingale Wharf

Martingale Wharf

99 Bow Street
Serving: Lunch & Dinner
American (New), Seafood, Gluten-Free
Portsmouth
As one of three full-service restaurants in a newly constructed building, Martingale Wharf waterfront dining may be a relative newcomer to the Portsmouth restaurant landscape, but the 99 Bow Street property it resides on has been a downtown landmark for more than a century. Considering it is in closer proximity to the water than any other downtown building, it’s easy to see why. And with the largest deck for al fresco dining in all of Portsmouth, the tradition of the property has never been so vibrant.
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Mixed Green Salad
      Apple whisky vinaigrette and marinated beets
    • Lunch » Appetizers » Celery Root Soup
      Apple-celery root slaw
    • Lunch » Appetizers » Butternut Squash Fritter
      Brown butter ranch dressing

    Entrees

    • Lunch » Entrees » Pan Seared Swordfish
      Sundried tomato, sunchoke mash and a smoked olive tapenade
    • Lunch » Entrees » Red Wine Braised Beef Short Rib
      Fall vegetable salad, crispy potatoes and a red wine sauce
    • Lunch » Entrees » Butternut Squash Gnocchi
      Chick peas, edamame, wild mushrooms, and tarragon butter

    Desserts

    • Lunch » Desserts » Red Wine Flourless Chocolate Torte
      Spice stewed cherries, baravois, and merlot sea salt
    • Lunch » Desserts » Honey-Riesling Roasted Pears
      Whipped vanilla mascarpone and almond cookie
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Mixed Green Salad
      Apple whisky vinaigrette and marinated beets
    • Dinner » Appetizers » Celery Root Soup
      Apple-celery root slaw
    • Dinner » Appetizers » Butternut Squash Fritter
      Brown butter ranch dressing

    Entrees

    • Dinner » Entrees » Pan Seared Swordfish
      Sundried tomato, sunchoke mash and a smoked olive tapenade
    • Dinner » Entrees » Red Wine Braised Beef Short Rib
      Fall vegetable salad, crispy potatoes and a red wine sauce
    • Dinner » Entrees » Butternut Squash Gnocchi
      Chick peas, edamame, wild mushrooms, and tarragon butter

    Desserts

    • Dinner » Desserts » Red Wine Flourless Chocolate Torte
      Spice stewed cherries, baravois, and merlot sea salt
    • Dinner » Desserts » Honey-Riesling Roasted Pears
      Whipped vanilla mascarpone and almond cookie
Michelle's Bistro

Michelle's Bistro

10 Market Street
Serving: Dinner
European, Provencal
Portsmouth
Michelle's Bistro: Set in Portsmouth square Michelle's offers European country cuisine with local flares. The venue boasts a quaint atmosphere with beautiful views of the square. Particularly fantastic is the marble topped bar, copper topped tables and individual service provided throughout. Please call for reservations, 603-427-8253
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » French Onion Soup
      Served with gruyere baked baguette. 12
    • Dinner » Appetizers » Soup of the Day
      Ask your server for today's selection
    • Dinner » Appetizers » Lobster & Potato Neapolitan
      Fresh lobster tossed with red onion, capers, lime juice, chives, minced celery, tarragon and creme fraiche, triple stacked with house made potato crisps and drizzled with lemon- tarragon vinaigrette. 18
    • Dinner » Appetizers » Beet Salad
      Mixed Baby Greens, tossed in a roasted shallot vinaigrette. served with roasted red and golden beets, red onions and warm goat cheese baked baguette. 12
    • Dinner » Appetizers » Wild Mushroom & Poached Egg
      A Soft poached egg, wild mushroom sherry cream sauce and crispy pancetta Served a top warm baguette. 12
    • Dinner » Appetizers » Steak Tartar
      Minced filet of beef seasoned with red onion, caper, dijon , Worcestershire, parsley and Manchego cheese, Served with raw egg yolk and warm baguette. 15
    • Dinner » Appetizers » Seasonal Salad
      A nightly creation of fresh local fruits, vegetables, greens and cheeses,
    • Dinner » Appetizers » PEI Mussels
      Daily preparation
    • Dinner » Appetizers » Michelle's Nicoise Salad
      Baby greens with house cured salmon, deviled egg, mascarpone skillet potatoes, nicoise olives, grilled asparagus, toasted pine nuts and a red onion caper vinaigrette. 15
    • Dinner » Appetizers » Cheese Board
      Ask your server for today's selection. Served with seasonal accoutrements. 15

    Entrees

    • Dinner » Entrees » Half Roasted Chicken
      Bone-in oven roasted chicken, served with black truffle-spinach risotto and pan jus. 24
    • Dinner » Entrees » Pasta Offering
      Chef's nightly offering of a house made fresh pasta dish.
    • Dinner » Entrees » Provencal Seafood
      Lobster, Shrimp, scallopsand mussels tossed with bucatini pasta, mushrooms, leeks, grape toamtoes and seasonal greens in a white wine, lemon, butter, parsley sauce. 26
    • Dinner » Entrees » Beef Bordeaux
      An 8-oz center cut filet with roasted babay carrots and a classic bordelaise sauce. 28
    • Dinner » Entrees » Lamb & Wild Boar Cassoulet
      Slow braised wild boar and a lamb shank with garlic sausage, Burgundy wine, tomatoes, cannelloni beans and berry. Topped with a rustic breading and browned golden with duck fat. 26
    • Dinner » Entrees » Seared Scallops
      Pan Seared sea Scallops, served a top a roasted corn puree with pee potatoes, chirizo sausage, and a roasted tomato beurre blanc. 26
    • Dinner » Entrees » Salmon En Papillote
      An Eight ounce Scottish salmon filet wrapped in a parchment paper with seasonal accompaniments. 24
    • Dinner » Entrees » Fresh Catch
      A daily creation. market price
    • Dinner » Entrees » Tonight's Pork
      Ask Your Server for tonight's offering
    • Dinner » Entrees » Paella
      Saffron Seasoned medium grain Spanish rice with chicken, shrimp, chirizo sausage, mussels and our daily catch. 26
Mombo

Mombo

66 Marcy Street
Serving: Dinner
American (New)
Portsmouth
Mombo showcases made-from-scratch New American cuisine with an international twist. The highlight is our living menu which is always changing so that our chefs can incorporate the season's freshest ingredients. The open-kitchen bar and the Chef's Table will give you a first row seat to all the action. Come to our casually elegant neighborhood eatery nestled in a historic Strawbery Banke Building and have a cocktail in our outdoor patio lounge. Dinner daily 5-10pm. 66 Marcy Street, Portsmouth, NH. 603-433-2340
  • Dinner $29.95

    • Dinner » » Acorn Squash Bisqu
      with an almond mint chutney & cinnamon – nutmeg oil
    • Dinner » » Kale & Beet Greens Salad
      tossed with toasted stuffing croutons along with our house made turkey bacon & roasted pumpkin vinaigrette
    • Dinner » » Miso Cured Mako Shark
      scallion pancakes with kim chee slaw which is finished with pineapple & blackberry caviar
    • Dinner » » Brown Sugar Cured Pork Osso Buco
      gremolata smashed Yukon gold potatoes alongside candied baby carrots finished with a cranberry jus
    • Dinner » » Slow Roasted Leg of Lamb
      herb sweet potato “noodles” and mint jelly sweet pea puree which is finished with white chocolate butter
    • Dinner » » Blackened Mahi Mahi
      tomatillo-okra-pineapple-mango salsa on a bed of forbidden rice puree & jalapeño-blackberry crème fraiche
    • Dinner » » Red Velvet Cake
      with a maple whiskey cream cheese filling covered in chocolate ganache
    • Dinner » » Pecan Pie
      with roasted sweet potato and figs on a cranberry mousse
    • Dinner » » Cheese Plate
      a selection of 2 New England Cheeses with house made crackers
Moxy

Moxy

106 Penhallow Street
Serving: Dinner
American (New), American (Traditional), Tapas/Small Plates
Portsmouth
Moxy. A modern American tapas restaurant focusing on smaller plates meant for sharing and taking inspiration from our local farmers, culture and history in New England. Located on 106 Penhallow St. in Portsmouth. Dinner: Sunday-Thursday, 5p-9p, Friday-Saturday 5p-10p 603-319-8178
  • Dinner $29.95

    One

    • Dinner » One » one pot cooking: three times over
      lobster stew, butternut bisque, berwick baked beans & smoked ham
    • Dinner » One » a walk in the woods
      vension carpaccio, apple, spruce, chestnut

    Two

    • Dinner » Two » ice fishing old school
      fried smelts, chili & garlic, herbs

    Three

    • Dinner » Three » composition of a root cellar 2014
      not just 35°F & mashed anymore

    Four

    • Dinner » Four » tourtiere + modern american tapas + hot pocket?
      oxtail mincemeat style, blue cheese, caramelized onion, autumn olive & dried fruit chutney

    Five

    • Dinner » Five » sunday baked sale
      sweet potato pie, cookie dough ice cream, toasted marshmallow
    • Dinner » Five » new england dessert sampler
      whoopie pie slider with chocolate dipping sauce & indian pudding with sweetened cream
The Oar House

The Oar House

55 Ceres Street
Serving: Lunch & Dinner
Seafood, American
Portsmouth
The Oar House serves fine food in a setting filled with memento's of the cities long and proud maritime heritage. The Oar House specializes in seafood and New American cuisine, and provides live music inside, Thursdays through Saturdays. Sunday Brunch 11:30am-3pm. Lunch Mon-Sat 11:30am- 3pm; Dinner Mon-Thurs 5-9:30pm, Fri & Sat 5-10pm, Sun 11:30-9pm 55 Ceres Street, Portsmouth. On-site parking. 603-436-4025
  • Lunch $16.95

    First Course

    • Lunch » First Course » Squash Bisque
      apple cider cream drizzle (GF)
    • Lunch » First Course » Fritters
      corn - apple - bacon - maple mustard aioli
    • Lunch » First Course » Chicken Liver Pate
      pickled red onion - capers - rye crisps
    • Lunch » First Course » Spinach Salad
      poached egg - bacon - bleu cheese - shaved red onion - cherry tomatoes - red wine vinaigrette (GF)

    Second Course

    • Lunch » Second Course » Marinated Flank Steak
      rosemary - whole grain mustard - red wine demi-glace - truffle salt - sweet potato & caramelized onions au gratin - garlic broccolini (GF)
    • Lunch » Second Course » Seared Sesame Crusted Tuna
      hot and sour rice noodles - shaved vegetables (GF)
    • Lunch » Second Course » Veal Saltimbocca
      local mushrooms - baby spinach - prosciutto - fontina cheese - sage - cream - linguini
    • Lunch » Second Course » Vegetable Curry & Tofu
      rainbow chard - carrots - onions - mushrooms - tomatoes - red curry - coconut milk - basmati rice (GF)

    Dessert

    • Lunch » Dessert » Port & Raspberry Crème Brulee (GF)
    • Lunch » Dessert » Warm Gingerbread Bread Pudding - Annabelle’s Ice Cream
  • Dinner $29.95

    First Course

    • Dinner » First Course » Squash Bisque
      apple cider cream drizzle (GF)
    • Dinner » First Course » Fritters
      corn - apple - bacon - maple mustard aioli
    • Dinner » First Course » Chicken Liver Pate
      pickled red onion - capers - rye crisps
    • Dinner » First Course » Spinach Salad
      poached egg - bacon - bleu cheese - shaved red onion - cherry tomatoes - red wine vinaigrette (GF)

    Second Course

    • Dinner » Second Course » Marinated Flank Steak
      rosemary - whole grain mustard - red wine demi-glace - truffle salt - sweet potato & caramelized onions au gratin - garlic broccolini (GF)
    • Dinner » Second Course » Seared Sesame Crusted Tuna
      hot and sour rice noodles - shaved vegetables (GF)
    • Dinner » Second Course » Veal Saltimbocca
      local mushrooms - baby spinach - prosciutto - fontina cheese - sage - cream - linguini
    • Dinner » Second Course » Vegetable Curry & Tofu
      rainbow chard - carrots - onions - mushrooms - tomatoes - red curry - coconut milk - basmati rice (GF)

    Dessert

    • Dinner » Dessert » Port & Raspberry Crème Brulee (GF)
    • Dinner » Dessert » Warm Gingerbread Bread Pudding - Annabelle’s Ice Cream
Orchard Street Chop Shop

Orchard Street Chop Shop

1 Orchard Street
Serving: Dinner
Creole / Cajun / Southern, Steakhouse, Southern
Dover
Orchard Street Chop Shop is NH's first true prime Steakhouse. This two-story firehouse building located only 10 short minutes from downtown Portsmouth offers a wide variety of prime steaks, house-infused martinis and an extensive all-American wine list. Acclaimed Chef~owner, Chris "Koz" Kozlowski, can usually be found behind the line adding his southern influence to many of his dishes. Serving dinner Mon-Sat at 5pm. 1 Orchard Street, Dover, NH. Metered and on-street parking.
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Shrimp & Sausage Bisque
    • Dinner » Appetizers » Smoked Duck Salad with Cranberries, Baby Spinach & Blueberry Vinaigrette
    • Dinner » Appetizers » Blackened Lamb Lollipops with Cognac Cream Sauce

    Entrees

    • Dinner » Entrees » Grilled Flat Iron Steak with Tasso Béarnaise Sauce
    • Dinner » Entrees » Pan-seared Pork Chop with Confit of Red Onion
    • Dinner » Entrees » Blackened Swordfish with Roasted Red Pepper Remoulade

    Sides

    • Dinner » Sides » Roast Garlic Smashed Potatoes
    • Dinner » Sides » Sautéed Brussel Sprouts in Bacon, White Wine Butter

    Desserts

    • Dinner » Desserts » Pumpkin Cheesecake with Maple Drizzle
    • Dinner » Desserts » Chocolate Beignets
The Portsmouth Brewery

The Portsmouth Brewery

56 Market Street
Serving: Lunch & Dinner
American (New), Bars, American (Traditional)
Portsmouth
The Portsmouth Brewery- New Hampshire's original brewpub, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. Join us to sample our comprehensive menu of traditional and local fare in a warm and inviting establishment conveniently located just a hop, skip and a jump from downtown Market Square. Open daily 11:30am-12:30am. 56 Market Street, Portsmouth, NH. Parking available in High-Hanover St. garage. 603-431-1115
The Portsmouth Gas Light Co.

The Portsmouth Gas Light Co.

64 Market Street
Serving: Lunch & Dinner
Pizza, American (New)
Portsmouth
The Portsmouth Gas Light Co. is appointed with rich textures of wood, brick and copper. Every week we burn more than a cord of aromatic wood in the brick oven kitchen to prepare our unique wood-fired bistro cuisine, including grilled burgers, chicken sandwiches, grilled chicken pasta, lobster stuffed haddock & braised short ribs. Lunch & Dinner, Mon-Th. 11:30am-10pm, Fri-Sat 11am-11pm, Sun 11am-9pm. 64 Market Street, Portsmouth. Parking available at High-Hanover Street garage. 603-430-9122
  • Lunch $16.95

    1st Course

    • Lunch » 1st Course » Clam Chowder
      A cup of our Classic New England Style chowder.
    • Lunch » 1st Course » Mussels & Frites
      Fresh PEI mussels sautéed with garlic, shallots and roasted peppers simmered in a white wine chili broth. Topped with fried matchstick potatoes and drizzled with chipotlè aioli.
    • Lunch » 1st Course » Beet Salad
      Mixed greens tossed in poppy seed dressing and topped with roasted beets, toasted almonds, shaved carrots and crumbled goat cheese.

    2nd Course

    • Lunch » 2nd Course » The Napolitan
      Two thick slices of house made meatloaf topped with melted provolone cheese, chipotle aioli and buffalo onion strings on toasted wheat bread. Served with your choice of fries or cole slaw.
    • Lunch » 2nd Course » Chicken Pot Pie
      Tender chicken, carrots, celery, peas and onion slow simmered in thick chicken gravy then topped with puff pastry.
    • Lunch » 2nd Course » BBQ Pulled Pork Sandwich
      House made BBQ pulled pork, spicy corn and black bean salsa and Monterey Jack cheese piled high on a toasted brioche bun. Served with your choice of fries or cole slaw.

    3rd Course

    • Lunch » 3rd Course » Pumpkin Cheesecake
      Velvety and smooth –tis the season
    • Lunch » 3rd Course » Peanut Butter Pie
      A cookie crumb crust filled with peanut butter and chocolate ganache then topped with a peanut butter cup.
    • Lunch » 3rd Course » Crème Brulèe Bread Pudding
      Our extra rich and creamy take on a traditional bread pudding with a caramelized sugar crust.
  • Dinner $29.95

    1st Course

    • Dinner » 1st Course » Clam Chowder
      A cup of our Classic New England Style chowder.
    • Dinner » 1st Course » Mussels & Frites
      Fresh PEI mussels sautéed with garlic, shallots and roasted peppers simmered in a white wine chili broth. Topped with fried matchstick potatoes and drizzled with chipotlè aioli.
    • Dinner » 1st Course » Beet Salad
      Mixed greens tossed in poppy seed dressing and topped with roasted beets, toasted almonds, shaved carrots and crumbled goat cheese.

    2nd Course

    • Dinner » 2nd Course » Cider Glazed Pork Tenderloi
      Rotisserie roasted pork tenderloin topped with apple cider glaze and served with mashed potatoes and roasted beets.
    • Dinner » 2nd Course » Rotisserie Roasted Cornish Hen
      A juicy Cornish hen, slow roasted on the rotisserie, topped with a lemon thyme gravy and served with mashed potatoes and creamed corn.
    • Dinner » 2nd Course » Fra Diavolo Pan Roast
      Haddock, shrimp, mussels and clams sautéed in a spicy fra diavolo sauce and served with toasted ciabatta bread.

    3rd Course

    • Dinner » 3rd Course » Pumpkin Cheesecake
      Velvety and smooth – tis the season!
    • Dinner » 3rd Course » Peanut Butter Pie
      A cookie crumb crust filled with peanut butter and chocolate ganache then topped with a peanut butter cup.
    • Dinner » 3rd Course » Crème Brulèe Bread Pudding
      Our extra rich and creamy take on a traditional bread pudding with a caramelized sugar crust.
Radici

Radici

142 Congress Street
Serving: Dinner
Italian, Vegetarian, Seafood
Portsmouth
Experience the authentic tastes of the old country in downtown Portsmouth. As you step inside Radici, the low lights, candles & cool music create an intimate atmosphere as flavors mingle and simmer in the air, taking you away to Italian landscapes & seaside villas. Dinner Sun-Thurs 5-9, Fri & Sat 5-10, Sat & Sun brunch 10-2 . 142 Congress Street, Portsmouth. Parking in pay & display lot diagonally across the street. 603-373-6464
  • Dinner $29.95

    Starters

    • Dinner » Starters » Squash and arugula salad
    • Dinner » Starters » Shallot and pumpkin soup
    • Dinner » Starters » Goat cheese and artichoke al forno
    • Dinner » Starters » Sweet sausage calzone

    Mains

    • Dinner » Mains » Sweet Potato Ravioli with curried squash puree
    • Dinner » Mains » Creek Stone top sirloin with Madeira demi & truffle roasted potato
    • Dinner » Mains » Chicken Saltimbocca with roasted pepper polenta
    • Dinner » Mains » Seafood Risotto with roasted leeks
    • Dinner » Mains » Ragu Bolognaise

    Dessert

    • Dinner » Dessert » Pistachio Gelato
    • Dinner » Dessert » Blackberry Mascarpone Tartlet
The Red Iguana

The Red Iguana

121 Congress Street
Serving: Dinner
Mexican
Portsmouth
The Red Iguana is a fantastic restaurant with authentic Mexican food, drinks and service. The atmosphere is fun and great for singles, groups and families. We have both indoor and outdoor seating. Here you can enjoy a real Mexican experience so come join us and become our friend! 603-249-0171
  • Dinner $29.95

    APPETIZER

    • Dinner » APPETIZER » Bowl Chilli
    • Dinner » APPETIZER » Nachos Shredded chicken or Ground Beef
    • Dinner » APPETIZER » Chicken Wings Mole Poblano
    • Dinner » APPETIZER » Guacamole Dip

    MAIN COURSE

    • Dinner » MAIN COURSE » Orange Pork
      Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers
    • Dinner » MAIN COURSE » Pollo Rey
      Fresh Chicken with sautéed mushrooms, marinated in a white wine and Base salsa, served with rice and beans.
    • Dinner » MAIN COURSE » Veracruz Plate
      Fish, Shrimp and Scallops with sautéed bell peppers, onions, green olives in a white wine served with fresh rice and beans.
    • Dinner » MAIN COURSE » Carne Azada
      The tradi*onal Mexican dish a thin and tender delicious steak with a side of cheese enchilada, Cilantro, onions, tomatoes, rice beans and tor2llas.

    DESSERT

    • Dinner » DESSERT » Fried Ice Cream -Churro -Sopapillas
RíRá Irish Pub

RíRá Irish Pub

22 Market Square
Serving: Lunch & Dinner
Irish, Pubs
Portsmouth
RíRá Irish Pub of Portsmouth is one of 11 locations spread throughout the country. This authentic Irish pub serves traditional food and great beer, along with local entertainment often. Mon-Sat 11:30am-1am, Sun 11am-1am. Market Square, Portsmouth. On-street metered parking. 603-319-1680
  • Lunch $16.95

    First Course

    • Lunch » First Course » Seafood Chowder
      Classic New England style seafood chowder
    • Lunch » First Course » Caesar salad
      Crisp romaine hearts tossed with Caesar dressing, shaved parmesan and house croutons

    Second Course

    • Lunch » Second Course » Fish & Chips
      Beer battered cod served with hand cut fries & tartar sauce
    • Lunch » Second Course » Cottage Pie
      Minced beef mixed with assorted vegetables and a rich gravy, finished with a cheddar potato crust
    • Lunch » Second Course » Curried Mac & Cheese
      Grilled chicken, baby spinach, penne pasta, vintage Irish Cheddar cheese, McDonnell’s curry sauce

    Dessert

    • Lunch » Dessert » Bailey's Chocolate Mousse
      Rich chocolate mousse spiked with Bailey's Irish cream; finished with whipped cream
    • Lunch » Dessert » Apple Crisp
      Spiced apples baked with a sweet oatmeal topping and finished with whipped cream
  • Dinner $29.95

    First Course

    • Dinner » First Course » Seafood Chowder
      Classic New England style seafood chowder
    • Dinner » First Course » Caesar salad
      Crisp romaine hearts tossed with Caesar dressing, shaved parmesan and house croutons

    Second Course

    • Dinner » Second Course » Fish & Chips
      Beer battered cod served with hand cut fries & tartar sauce
    • Dinner » Second Course » Cottage Pie
      Minced beef mixed with assorted vegetables and a rich gravy, finished with a cheddar potato crust
    • Dinner » Second Course » Curried Mac & Cheese
      Grilled chicken, baby spinach, penne pasta, vintage Irish Cheddar cheese, McDonnell’s curry sauce

    Dessert

    • Dinner » Dessert » Bailey's Chocolate Mousse
      Rich chocolate mousse spiked with Bailey's Irish cream; finished with whipped cream
    • Dinner » Dessert » Apple Crisp
      Spiced apples baked with a sweet oatmeal topping and finished with whipped cream
Ristorante Massimo

Ristorante Massimo

59 Penhallow Street
Serving: Dinner
Italian
Portsmouth
Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo's warmly lit brick and stone grotto walls, fresh flowers and oil paintings of magnificent Italian landscapes transports guests to Florence, Rome and Venice. Guests relax in a richly appointed atmosphere beneath mahogany-beamed ceilings and private parties unwind in their own intimate dining room. Ristorante Massimo offers authentic dishes from all regions of Italy. From innovative concepts to timeless Italian favorites, our executive chef creates each dish with a distinctive, refined touch as found in some of the worlds most celebrated restaurants.
The River House

The River House

53 Bow Street
Serving: Lunch & Dinner
Seafood, American (Traditional)
Portsmouth
The River House Voted, "Best Chowder in New England" by NECN. The River House features all the classic seafood favorites complemented by contemporary dishes served on our heated balcony with direct river views. Open Daily 11:00am 53 Bow Street, Portsmouth. On-street metered parking. 603-431-2600
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Award Winning Seafood Chowder (GF)
    • Lunch » Appetizers » French Onion Soup with Sourdough Croutons and Three Cheese Crust (GF)
    • Lunch » Appetizers » Demi Caesar Salad (GF)
    • Lunch » Appetizers » Demi Garden Salad with Choice of Dressing (GF)
    • Lunch » Appetizers » Demi Baby Spinach Salad with Choice of Dressing (GF)
    • Lunch » Appetizers » Rhode Island Style Calamari with Marinara
    • Lunch » Appetizers » House Made Hummus served with Pita and Fresh Vegetables (GF)

    Entrees

    • Lunch » Entrees » Pumpkin Ravioli with Bacon, Dried Cranberries and Maple Cream
    • Lunch » Entrees » Cobb Salad with Grilled Chicken, Bacon, Blue Cheese and Onions (GF)
    • Lunch » Entrees » Croque Monsieur A Country Ham, Swiss and Parmesan Sandwich with Fries
    • Lunch » Entrees » Fried Shrimp Basket, French Fries and Coleslaw (GF)
    • Lunch » Entrees » Fried Haddock Basket, French Fries and Coleslaw (GF)
    • Lunch » Entrees » Garlic Herb Pork Tenderloin, with Balsamic, Mashed and Vegetables (GF)
    • Lunch » Entrees » Chicken Saltimbocca, Prosciutto, Mozzarella with Mashed and Vegetables (GF)

    Dessert

    • Lunch » Dessert » Chocolate Mousse with Whipped Cream and Fresh Berries
    • Lunch » Dessert » Apple Crisp with Streusel Topping, and Whipped Cream
    • Lunch » Dessert » Ice Cream Sundae with Vanilla Ice Cream, Hershey’s Syrup, Whipped Cream, Strawberries
    • Lunch » Dessert » Bread Pudding with Caramel Sauce and Whipped Cream
    • Lunch » Dessert » Gluten Free Dessert upon Request (GF)
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Award Winning Seafood Chowder (GF)
    • Dinner » Appetizers » French Onion Soup with Sourdough Croutons and Three Cheese Crust (GF)
    • Dinner » Appetizers » Demi Caesar Salad (GF)
    • Dinner » Appetizers » Demi Garden Salad with Choice of Dressing (GF)
    • Dinner » Appetizers » Demi Baby Spinach Salad with Choice of Dressing (GF)
    • Dinner » Appetizers » Rhode Island Style Calamari with Marinara
    • Dinner » Appetizers » House Made Hummus served with Pita and Fresh Vegetables (GF)

    Entrees

    • Dinner » Entrees » Pumpkin Ravioli with Bacon, Dried Cranberries and Maple Cream
    • Dinner » Entrees » Cobb Salad with Grilled Chicken, Bacon, Blue Cheese and Onions (GF)
    • Dinner » Entrees » Croque Monsieur A Country Ham, Swiss and Parmesan Sandwich with Fries
    • Dinner » Entrees » Fried Shrimp Basket, French Fries and Coleslaw (GF)
    • Dinner » Entrees » Fried Haddock Basket, French Fries and Coleslaw (GF)
    • Dinner » Entrees » Garlic Herb Pork Tenderloin, with Balsamic, Mashed and Vegetables (GF)
    • Dinner » Entrees » Chicken Saltimbocca, Prosciutto, Mozzarella with Mashed and Vegetables (GF)

    Dessert

    • Dinner » Dessert » Chocolate Mousse with Whipped Cream and Fresh Berries
    • Dinner » Dessert » Apple Crisp with Streusel Topping, and Whipped Cream
    • Dinner » Dessert » Ice Cream Sundae with Vanilla Ice Cream, Hershey’s Syrup, Whipped Cream, Strawberries
    • Dinner » Dessert » Bread Pudding with Caramel Sauce and Whipped Cream
    • Dinner » Dessert » Gluten Free Dessert upon Request (GF)
Rosa

Rosa

70 State Street
Serving: Lunch & Dinner
Italian
Portsmouth
Rosa is located on 70 State Street in Portsmouth. It offers family Italian cuisine since 1927, making it the oldest running restaurant in Portsmouth. It is open for lunch and dinner, 7 days a week. The restaurant also caters, and always welcomes walk-ins.
  • Lunch $16.95

    Entrees

    • Lunch » Entrees » Please see our regular menu to choose any of our delicious lunch items. Each entree item is served with your choice of our house salad, Caesar salad or soup
    • Lunch » Entrees » Sandwiches are served with choice of house salad, Caesar, soup or Fries.

    Desserts

    • Lunch » Desserts » Lemon Bars
      Topped with a raspberry sauce
    • Lunch » Desserts » Chocolate Mousse
      Topped with whipped cream
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Bruschetta
      Marinated vine ripe tomatoes, house made ricotta, parmesan cheese and basil
    • Dinner » Appetizers » Caprese Kabobs
      Fresh mozzarella and tomato kabobs over mixed greens and topped with fresh basil and balsamic reduction
    • Dinner » Appetizers » Beef Carpacio
      Capers, parmesan cheese, olive oil and grilled bread

    Entrees

    • Dinner » Entrees » Please see our regular menu to choose any of our delicious dinner items. Each entree item is served with your choice of our house salad, Caesar salad or soup.

    Desserts

    • Dinner » Desserts » Lemon Bars
      Topped with a raspberry sauce
    • Dinner » Desserts » Chocolate Mousse
      Topped with whipped cream
Rudi's/Rudi's Market Square

Rudi's/Rudi's Market Square

20 High Street
Serving: Dinner
Parking on-site
Portsmouth
Rudi's Portsmouth is a contemporary American restaurant with something for everyone. Ease your way in to a bright and brassy Sunday afternoon or moody weeknight when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshest of local farms and Seaport bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists.
  • Dinner $29.95

    Appetizer

    • Dinner » Appetizer » Fig and brie crostini with crispy kale and pomegranate drizzle
    • Dinner » Appetizer » Grilled chorizo, corn and apple relish, house honey mustard

    Entrée

    • Dinner » Entrée » Farfalle Vongole
      Countneck clams, pork belly, red fresno pepper, leeks, ale broth, over farfalle pasta
    • Dinner » Entrée » Cassoulet d’agneau
      Braised lamb, parsnips, wild mushroom, rainbow chard, fresh sage, chocolate stout demi

    Dessert

    • Dinner » Dessert » Crème brûlée with raspberry coulis
    • Dinner » Dessert » Apple turnover with dark rum carame
Salt

Salt

588 Wentworth Road
Serving: Lunch
American
New Castle
Salt is located within Wentworth by the Sea Hotel in New Castle, NH. It offers contemporary American cuisine for breakfast, lunch and dinner. They offer four courses for dinner fresh from the sea and garden, along with craft cocktails. 603-373-6566
  • Lunch $16.95

    First Course

    • Lunch » First Course » Winter Squash Bisque
      Toasted Marshmallow, Pumpkin Oil Candied Pepitas Candied Pepitas
    • Lunch » First Course » Winter Greens
      Poached Pear, Pancetta, Walnuts, Red Onion Creamy Gorgonzola Dressing
    • Lunch » First Course » Creamy Lobster Risotto
      Peas, Truffle Oil, Arugula

    Entrée

    • Lunch » Entrée » Veal Picatta
      Wilted Spinach, Garlic Mashed Potatoes Lemon Caper Butter
    • Lunch » Entrée » Grilled Petite Swordfish
      Roasted Cauliflower, Parsley, Piave Chardonnay Butter Sauce
    • Lunch » Entrée » Cavatelli Pasta
      Peas, Exotic Mushrooms, Spinach, Pine Nuts Porcini Cream

    Dessert

    • Lunch » Dessert » German Chocolate Pecan Pie
      Lace Pecan Pirouette, Coconut Gelato Dark Cocoa
    • Lunch » Dessert » Tiramisu
      Espresso Soaked Lady Fingers Whipped Mascarpone with Madeira
Stage Neck Inn

Stage Neck Inn

8 Stage Neck Road
Serving: Lunch & Dinner
Seafood
York
Just minutes from downtown Portsmouth, Stage Neck Inn offers a varied menu. Hearty Soups and Appetizers, Salad Entrées, Pizza, Sandwiches, Light Entrées and Dinner Entrées in a warm, oceanfront setting. Harbor Porches offers 270 degree panoramic views and an atmosphere reminiscent of the grand hotels of the 1920's. Serving Lunch, Noon -5 pm, and Dinner, 5-9pm daily. 8 Stage Neck Road, York, Maine. On-site parking available. Click the photo at left to see our Restaurant Week Lodging Deals! 207-363-3850
  • Lunch $16.95

    Soup

    • Lunch » Soup » Maine Clam Chowder
    • Lunch » Soup » Soup du Jour

    Entrées

    • Lunch » Entrées » Spinach & Fontina Stuffed Haddock
      Creamy Crab Sauce
    • Lunch » Entrées » Fall Arugula Salad with Grilled Chicken
      Roasted Butternut Squash, Dried Cranberries Stilton Cheese & Apple Cider Vinaigrette
    • Lunch » Entrées » Grilled Roast Beef Wrap
      Caramelized Onions, Tomatoes Mozzarella Cheese & Horseradish Mayonnaise

    Dessert

    • Lunch » Dessert » Chocolate Mousse
      with Whipped Cream & Raspberry Coulis
    • Lunch » Dessert » Warm Apple Crisp
      with Vanilla Ice Cream
  • Dinner $29.95

    Appetizer

    • Dinner » Appetizer » Tuna Carpaccio
      with Wasabi Aioli and Pickled Ginger
    • Dinner » Appetizer » Braised Short Rib
      with Sweet Potato Orzo And Horseradish Gremolata
    • Dinner » Appetizer » BBQ Cajun Shrimp
      with Wild Rice Timbale
    • Dinner » Appetizer » Mini Lamb Pot Pie
    • Dinner » Appetizer » Grilled Heart of Romaine
      with Anchovy Vinaigrette
    • Dinner » Appetizer » Watercress and Arugula Salad
      with Poached Pear, Mandarin Orange, Raspberries, Brie Crouton and Herbed Honey Vinaigrette

    Entrées

    • Dinner » Entrées » Oven Roasted Pork Shank
      with Creamy Polenta and apple Cider Demi-Glace
    • Dinner » Entrées » Salmon en Croute
      a Fillet of Salmon wrapped in Puff Pastry filled with Mushroom Duxelle served with a roast Shallot Chardonnay Sauce
    • Dinner » Entrées » Pan Seared Rib Eye Steak
      with Whipped Yukon Gold Potatoes, Wild Mushroom Pan Gravy and Fried Onion Strings
    • Dinner » Entrées » Bacon Wrapped Haddock
      with Cauliflower Purée, Mashed Carrots and Turnips

    Dessert

    • Dinner » Dessert » Kahlua Crème Brûlée
    • Dinner » Dessert » Maple Bourbon Apple and Dried Cherry Tart
      served warm with Vanilla Ice Cream
Stages at One Washington

Stages at One Washington

One Washington Street Suite 325
Serving: Dinner
European, Contemporary American
Dover
Tucked away on the third floor of the historic Washington St. mill in Dover, Stages at One Washington provides a truly unique dining experience. Serving Contemporary American cuisine, Stages strives to bring the innovative and avant-garde style of cuisine found in New York City and Chicago restaurants to the Seacoast area. Our goal is to design each bite to thrill the senses using a range of flavors, colors, textures and techniques to push the limits of what guests have come to expect from food. 603-842-4077
  • Dinner $29.95

    • Dinner » » Slow egg, braised leeks, chestnut mushrooms, purple beauty pepper, smoked crème frâiche
    • Dinner » » Chicken of the woods, bear’s heads, sponge, pine, Easter egg radish, black garlic
    • Dinner » » Rose finn potato, romanesco, sunchoke, parsnip, celery
    • Dinner » » White Peking duck rillettes, autumn olive, smoked apples, cavolonero, powder
    • Dinner » » NH fish poached in seawater, black jet soybeans, sea blight, pickled celtuce, oyster chips
    • Dinner » » VT Chevon goat, red cabbage, carrot, hakurei turnip, rutabaga, ground ivy
    • Dinner » » Red Kuri squash, Georgia candy roaster, celeriac, ginger, sweet fern
    • Dinner » » Chocolate, wild grape & black trumpet, smoked salt, red beet, blueberry, chocolate mint
    • Dinner » » Pumpkin, elderflower & berry, beach plum, honey, Great Hill blue
Surf Restaurant

Surf Restaurant

99 Bow Street
Serving: Lunch & Dinner
Seafood
Portsmouth
Surf Restaurant Since opening in 2002, Surf has set the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by Chef and owner Michael Buckley, Surf has built a reputation for truly imaginative cooking using only the very freshest fish and shellfish. This commitment to freshness can be tasted in everything we prepare. Voted Best Seafood in New Hampshire, Surf offers a wonderful combination of service and culinary expertise in a relaxed and inviting atmosphere 603-334-9855
  • Lunch $16.95

    Appetizer

    • Lunch » Appetizer » Cup of our N.E. Clam Chowder
    • Lunch » Appetizer » Our House Surf Salad

    Entrée

    • Lunch » Entrée » Haddock Parmesan Sandwich
      Crispy parmesan breaded haddock on a grilled potato roll; topped with marinara, mozzarella, and balsamic roasted cherry tomatoes, served with garlic butter frittes
    • Lunch » Entrée » Baby Shrimp Tacos
      Seasoned and crispy fried baby shrimp in grilled flour tortillas with cheddar cheese, guacamole, mango salsa, grilled onions and peppers, chipotle-lime sour cream and napa cabbage.

    Dessert

    • Lunch » Dessert » Warm Chocolate Decadence cake
      with salted caramel ice cream, milk chocolate ganache, and whipped cream.
    • Lunch » Dessert » Ask your server about Our Pastry chef’s daily Just-a-Bite creation
  • Dinner $29.95

    Appetizer

    • Dinner » Appetizer » Cup of our N.E. Clam Chowder
    • Dinner » Appetizer » Kabocha Squash Quesadilla
      Roasted kabocha squash, caramelized onion, sweet pumpkin puree, scallion, cheddar and goat cheese in grilled flour tortillas, topped with maple-chipotle sour cream

    Entrée

    • Dinner » Entrée » Pan Seared Swordfish
      with local squash risotto, braised greens and apple cider reduction
    • Dinner » Entrée » Seafood Choucroute
      Salmon, mussels, shrimp and fingerling potatoes simmered with house made sauerkraut, onions, stock, and cream

    Dessert

    • Dinner » Dessert » Warm Chocolate Decadence cake
      with salted caramel ice cream, milk chocolate ganache, and whipped cream.
    • Dinner » Dessert » Ask your server about Our Pastry chef’s daily Just-a-Bite creation
The Sheraton's Harbor's Edge Restaurant

The Sheraton's Harbor's Edge Restaurant

250 Market Street
Serving: Lunch & Dinner
American (New), Seafood
Portsmouth
The Sheraton's Harbor's Edge Restaurant is well known for its outstanding cuisine, whether it's a hearty breakfast, creative lunch or elegant dinner. Located in the main lobby, Harbor's Edge offers broad harbor views and friendly service. Breakfast Mon-Fri 6:30am-11am, Sat 7am-11am, Sun Buffet 7am-12:30pm; Lunch Mon-Sat 11:30am-2pm; Dinner Tues-Thurs 5pm-9pm, Fri-Sat 5pm-10pm. 250 Market St., Portsmouth.
  • Lunch $16.95

    • Lunch » » Roasted Pear Salad
      baby lettuce, chevre, candied almonds, honey-champagne vinaigrette
    • Lunch » » Turnip and Green Apple Soup
      cinnamon sugar, pickled apple, chive
    • Lunch » » Chicken Liver Mousse
      pommery, pickle, pecans
    • Lunch » » Frisee Salad
      watercress, smoked bacon, poached hen egg, bacon vinaigrette, sourdough
    • Lunch » » Crab Cakes
      avocado mousse, sri racha aioli
    • Lunch » » Sesame Seared Tuna
      scallion rice, bok choy, pineapple-soy glaze
    • Lunch » » Carrot Cake
    • Lunch » » Apple Caramel Bread Pudding
  • Dinner $29.95

    • Dinner » » Roasted Pear Salad
      baby lettuce, chevre, candied almonds, honey-champagne vinaigrette
    • Dinner » » Turnip and Green Apple Soup
      cinnamon sugar, pickled apple, chive
    • Dinner » » Chicken Liver Mousse
      pommery, pickle, pecans
    • Dinner » » Roasted Haddock
      fresh pan clam chowder
    • Dinner » » Braised Beef Shortrib
      parsnip puree, fingerling potato, roasted carrot, crispy onions
    • Dinner » » Sesame Seared Tuna
      scallion rice, bok choy, pineapple-soy glaze
    • Dinner » » Carrot Cake
    • Dinner » » Apple Caramel Bread Pudding
Tavola

Tavola

95 Brewery Lane
Serving: Dinner
Italian
Portsmouth
Tavola is a neighborhood Italian eatery located in the heart of the West End of Portsmouth next door to MoJo's BBQ at 95 Brewery Lane with over 200 free parking spots. Tavola recently opened in October 2013 in the former Frank Jones Brewery Malt House and has been nominated best “NEW” restaurant in the Seacoast by Taste Magazine. Tavola was created to give you a vibrant dining experience while bringing you back home to family traditions with a fusion of modern ambiance. Their menu consist of the most delectable Italian food the seacoast has to offer. Tavola combines exceptional food, cocktails, wine ,music and movie entertainment to create the most unique and memorable dining experience possible. Serving dinner 5pm to 9pm Sun, Mon, Wed, Thurs & 5pm to 9:30pm Fri and Sat.
  • Dinner $29.95

    Antipasti

    • Dinner » Antipasti » Tuscan Kale Soup
      Sausage & White bean
    • Dinner » Antipasti » Grilled Pear & Gorgonzola
      Mixed Greens, Pecan Sage Vinaigrette
    • Dinner » Antipasti » Caprese
      Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Glaze, Mixed Greens
    • Dinner » Antipasti » Artichoke Alforno
      Artichoke, Spinach & Pancetta In A Creamy Cheese Sauce Topped w/ Focaccia Bread Crumbs w/ Crostini
    • Dinner » Antipasti » Mushroom Baklava
      Mushroom Ragu Layered w/ Spinach And Cheese In Phyllo, Parmigiano Crema

    Entrees

    • Dinner » Entrees » Seafood Lasagna
      Lobster, Shrimp, Scallops, Baby Spinach Alfredo Sauce
    • Dinner » Entrees » West End Chicken
      Pan Seared Chicken, Prosciutto, Artichoke Hearts, Fresh Basil Pesto, Bow Tie Pasta
    • Dinner » Entrees » Brasato Al Barola
      Braised Beef, Red Wine, Mushroom Risotto, Creamed Spinach
    • Dinner » Entrees » Grilled Tuscan Rubbed Salmon
      Artichoke Relish, Arugula, White Truffle Emulsion, Herb Potato Cake

    Dessert

    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Cannoli
    • Dinner » Dessert » Chocolate Bread Pudding
Three Chimneys Inn

Three Chimneys Inn

17 Newmarket Road
Serving: Dinner
Hotels, Venues & Event Spaces
Durham
Three Chimneys Inn is one of the oldest homes in New Hampshire. This renovated B&B offers 23 guest rooms, dining and entertainment. Delicious food and personable service has earned top billing from The Phantom Gourmet, Yankee Magazine and NH Chronicle. Lunch Thurs-Sat. 11:30am-2:30pm; Dinner 7 nights, 5-9 pm. 17 Newmarket Road, Durham, NH. On-site parking available.
  • Dinner $29.95

    • Dinner » » TCI Clam Chowder
    • Dinner » » Soup du Jour
    • Dinner » » Caesar Salad
    • Dinner » » TCI House Salad

    Entrees

    • Dinner » Entrees » New England Pot Roast
      Braised in red wine, served over buttermilk mashed potato, roasted vegetables with horseradish sour cream.
    • Dinner » Entrees » Poached Salmon
      Poached in a lobster red curry sauce, served over Yukon gold potato with tomato, wilted spinach, sweet onion and lime.
    • Dinner » Entrees » Buttermilk Boneless Fried Chicken Thighs over sweet potato mashed, creamed corn, pancetta gravy and cranberry sauce.

    Desserts

    • Dinner » Desserts » Brulee
    • Dinner » Desserts » Brownie ala mode
    • Dinner » Desserts » Vanilla Cheese Cake
    • Dinner » Desserts » Chocolate Toffee Pie
Tulsi Indian Restaurant

Tulsi Indian Restaurant

20 Walker Street
Serving: Dinner
Indian
Kittery
Tulsi Indian Restaurant has reopened in it's new location at 20 Walker Street in Kittery Maine. Our inspired menu boasts delectable Indian cuisine of traditional North Indian, Moghlai and contemporary dishes made with only the finest and freshest ingredients. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. Dinner nightly from 5 PM -10 PM, Tues-Sat and 5 PM - 9 PM on Sunday. Buffet every Sunday from 12 to 2:30PM. 207-451-9511
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Bhel Puri
      Puffed rice, fresh salad vegetables with a tangy tamarind chutney
    • Dinner » Appetizers » Lime Cilantro Chicken
      Chicken immersed in a fresh Lime and Cilantro marinade, cooked in the Tandoor oven
    • Dinner » Appetizers » Saffron infused Scallops
      in a Fennel Sauce

    Entrees

    • Dinner » Entrees » Grilled Fish Trio
    • Dinner » Entrees » Hyderabadi Eggplant
      (Eggplant Curry)
    • Dinner » Entrees » Malai Chicken Curry
      (Chicken Curry made with Coconut Milk)

    Desserts

    • Dinner » Desserts » Lemon Sponge Pudding Cake with Raspberry Coulis
    • Dinner » Desserts » Homemade Ginger or Organic Pistachio Ice Cream with Pepper Spiced Cookies
Vida Cantina

Vida Cantina

2456 Lafayette Road
Serving: Lunch & Dinner
Mexican, Gluten-Free
Portsmouth
Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Vida is a vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment. 603-501-0648
  • Lunch $16.95

    Appetizers

    • Lunch » Appetizers » Lamb Albondigas
      chipotle broth, lime aioli, chimichurri
    • Lunch » Appetizers » Heirloom Roasted Carrot Salad
      crema, mole, puffed quinoa
    • Lunch » Appetizers » Crispy Queso Fresco
      pickled pears, spiced walnuts, endive

    Platos

    • Lunch » Platos » Cauliflower Relleno
      Maine potatoes, kale, salsa negra
    • Lunch » Platos » Choice of 2 Tacos
      served with rice and beans Pollo - Carne Asada - Carnitas -Shrimp - Local Catch - Pork Belly-Fried Avocado
    • Lunch » Platos » Duck Confit Sope
      refried beans, guacamole, queso fresco

    Desserts

    • Lunch » Desserts » Parsnip Cake
      apple cider glaze, butternut squash ice cream, apple chip
    • Lunch » Desserts » Horchata Ice Cream Sandwich
      Mexican chocolate sauce, toasted peanuts
    • Lunch » Desserts » Scoop Flight
      assorted sorbet scoops
  • Dinner $29.95

    Appetizers

    • Dinner » Appetizers » Lamb Albondigas
      chipotle broth, lime aioli, chimichurri
    • Dinner » Appetizers » Heirloom Roasted Carrot Salad
      crema, mole, puffed quinoa
    • Dinner » Appetizers » Crispy Queso Fresco
      pickled pears, spiced walnuts, endive

    Platos

    • Dinner » Platos » Cauliflower Relleno
      Maine potatoes, kale, salsa negra
    • Dinner » Platos » Gulf Shrimp
      heirloom squash salad, crispy salsify, guaillo oil
    • Dinner » Platos » Confit Duck Leg
      yucca fries, Brussels sprouts, achiote aioli

    Desserts

    • Dinner » Desserts » Parsnip Cake
      apple cider glaze, butternut squash ice cream, apple chip
    • Dinner » Desserts » Horchata Ice Cream Sandwich
      Mexican chocolate sauce, toasted peanuts
    • Dinner » Desserts » Scoop Flight
      assorted sorbet scoops
The Wellington Room

The Wellington Room

67 Bow Street 2nd Floor
Serving: Dinner
American (New)
Portsmouth
The Wellington Room is sure to be a memorable dining experience. Chef/Owner Matthew Sharlot hand selects local products of the best quality and freshness, and prepares all dishes himself. We offer a broad variety of cuisine and all dishes are made fresh to order, so vegetarian and gluten-free dishes are easy to cook up. Join us for fine food served graciously with gorgeous river views. Valet parking available most nights. Open at 5pm for dinner. Join us! 603-431-2989
  • Dinner $29.95

    APPETIZER

    • Dinner » APPETIZER » Autumn Green Salad
      Organic mesclun, apple, dried cranberry, toasted walnut, champagne vinaigrette
    • Dinner » APPETIZER » Warm Goat Cheese and Beet Salad
      Organic mesclun, sherry vinaigrette, red and gold beets
    • Dinner » APPETIZER » Cream of Crimini Mushroom Soup
      Finished with applewood bacon and truffle oil
    • Dinner » APPETIZER » Mushroom Risotto
      Porcinis, criminis, bunashimeji, and Parmigiano-Reggiano

    MAIN COURSE

    • Dinner » MAIN COURSE » All-Natural Chicken Breast with Wild Mushroom Risotto
      Swiss chard and crispy prosciutto
    • Dinner » MAIN COURSE » Baked Haddock with Scallop Crumb Topping
      Wild rice, spinach, fennel cream sauce
    • Dinner » MAIN COURSE » Beef Bourguignon
      Slow-braised in Burgundy wine With fingerling potatoes, carrots, and applewood bacon
    • Dinner » MAIN COURSE » Pan Roasted Faroe Island Salmon with Wild Rice
      Sautéed spinach and apple radish slaw

    DESSERT

    • Dinner » DESSERT » Vanilla Bean Crème Brulee
    • Dinner » DESSERT » Belgian Dark Chocolate Mousse
    • Dinner » DESSERT » Raspberry Cabernet Sorbet with Blackberry Syrup and Blueberries
    • Dinner » DESSERT » Vanilla Ice Cream with Whiskey Chocolate Sauce
    • Dinner » DESSERT » Kentucky Derby Pie with Bourbon Whipped Cream
When Pigs Fly Pizzeria

When Pigs Fly Pizzeria

460 Route 1
Serving: Dinner
Pizza, Bakeries
Kittery
When Pigs Fly Pizzeria is a restaurant, tap house, cocktail destination, and of course we have our famous wood fired pizza. We feature the use of seasonal/local ingredients and incorporate them into snacks, small plates, entrees and to top our always changing pizza list. This same mentality is present in our hand crafted cocktails, revolving draft beer program that features many local craft brews, and the seacoast's most aggressively priced wine program. Striving for fun flavors, innovative cuisine and attention to detail, we are not your ordinary pizzeria! Open daily from 11:30 a.m.. 460 Rt 1, Kittery, ME. 207-438-7036, Restaurant Week Dinner Menu All Day
  • Dinner $29.95

    First Course

    • Dinner » First Course » Thai Pepper Calamari
      Plancha seared, minted cucumber, pomegranate, radish, cilantro foam
    • Dinner » First Course » Duck Brick
      Pressed confit duck, flageolet, pancetta, heirloom squash mousse, cranberries
    • Dinner » First Course » Local Greens
      Shallot sherry vinaigrette, shaved fennel, apples, sweetened cranberries

    Second Course

    • Dinner » Second Course » Gnocchi
      Potato gnocchi, roasted root vegetable, foraged mushroom, carrot puree, herb oil, arugula
    • Dinner » Second Course » Creekstone Steak “Frites”
      Caramelized steak, red wine onions, butter fried potato, micros
    • Dinner » Second Course » Pork Osso Bucco
      Farro ragout, Robust Porter and chestnut glaze, warm house bacon dinosaur kale and brussel salad
    • Dinner » Second Course » Arctic Char
      Pan roasted, vanilla parsnip mousse, rosemary fennel apples, saffron emulsion, garlic rapini

    Dessert

    • Dinner » Dessert » Brownie Sundae
      S’mores ice cream, caramel, chocolate, whipped cream
    • Dinner » Dessert » Cherry Cheese Cake
      Amarena cherries, graham, syrup

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