Providence Restaurant Week - · Providence, RI · Official Website

102 restaurants offering special prix-fixe menus.

From July 8th til July 21st, come out to Providence Restaurant Week for the best deals on amazing food. A plethora of participating restaurants will offer three-course prix fixe lunch and dinner specials for your dining pleasure. Enjoy!

 
Name
Cuisine
Area
 
1149 Bar & Grill

1149 Bar & Grill

965 Fall River Avenue
Serving: Lunch & Dinner
A Contemporary Version Of The Culinary Classics
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Clam and Corn Chowder (cup)
      Chef Jules Signature Chowder served with a Mini Clam Cake
    • Lunch » First Course » Traditional Salad
      House Greens, Balsamic Vinaigrette, Vine-Ripened Tomato, Cucumber, Red Onion & Olives
    • Lunch » First Course » Caesar Salad
      Romaine, Caesar Dressing, Housemade Herb Croutons, Shaved Parmesan Cheese & Julienne Sun-Dried Tomatoes

    Second Course

    • Lunch » Second Course » 1149 Cheeseburger
      with House-Cut French Fries
    • Lunch » Second Course » Chicken Marsala
      with Pancetta, Mushrooms, served with Starch and Vegetable of the Day
    • Lunch » Second Course » Baked Penne Pasta
      with Pink Vodka Sauce and Four Cheeses

    Third Course

    • Lunch » Third Course » Flourless Chocolate Torte
      served with Crème Anglaise and Chantilly Cream
  • Dinner $29.95

    First Course

    • Dinner » First Course » Clam and Corn Chowder (cup)
      Chef Jules Signature Chowder served with a Mini Clam Cake
    • Dinner » First Course » Caesar Salad
      Romaine, Caesar Dressing, Housemade Herb Croutons, Shaved Parmesan Cheese & Julienne Sun-Dried Tomatoes
    • Dinner » First Course » Mediterranean Salad
      Mixed Greens, Balsamic Dressing, Olives, Artichokes, Chickpeas & Roasted Peppers
    • Dinner » First Course » Traditional Salad
      House Greens, Balsamic Vinaigrette, Vine-Ripened Tomato, Cucumber, Red Onion & Olives
    • Dinner » First Course » Wedge Salad
      Crisp Iceberg, Blue Cheese Dressing, Tomatoes & Applewood Smoked Bacon Crumbles

    Second Course

    • Dinner » Second Course » Pork and Littleneck Clams
      Sliced Pork Tenderloin, Littlenecks, Chorizo, and Roasted Potatoes
    • Dinner » Second Course » Bistro Steak
      Prime "Bavette" Steak, served with Crimini Mushroom Bourbon Gravy, Mashed Potatoes and Grilled Asparagus
    • Dinner » Second Course » Atlantic Salmon
      Pan Roasted with Grilled Seasonal Vegetables and Creole Sauce

    Third Course

    • Dinner » Third Course » Flourless Chocolate Torte
Amici Bar & Grille

Amici Bar & Grille

242 Atwells Avenue
Serving: Dinner
Mediterranean, Wood-Fired Pizza, Sushi, & Italian
 
Featuring a traditional Italian, Mediterranean and sushi-inspired menu featuring a wood-fired brick oven. Seating for up to 100 guests, two spacious bars, French doors for alfresco dining and complimentary valet parking. Amici is the ideal spot for special events and dinner functions for up to 60 guests.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Caesar Salad
      Crisp romaine hearts, house-made focaccia croutons & shaved Parmigiano, tossed in a traditional Caesar dressing
    • Dinner » First Course » Mista Salad
      Mixed field greens, grape tomatoes, red onion & goat cheese dressed with balsamic reduction vinaigrette
    • Dinner » First Course » Zuppa/Soup
      Ask your server for the Chef's selection

    Second Course

    • Dinner » Second Course » Amici Sushi Roll- futomaki style
      Tempura shrimp with crabstick, avocado, cucumber & spicy aioli. Finished with tobiko, sesame seeds & eel sauce
    • Dinner » Second Course » Hollywood Roll
      Salmon, cream cheese, & avocado (tempura fried). Finished with sweet soy reduction
    • Dinner » Second Course » Grilled Chicken & Pesto Pizza
      Grilled chicken, grape tomatoes, pesto, & a blend of three cheeses
    • Dinner » Second Course » Americana Pizza
      San Marzano pizza sauce, pepperoni, basil, shredded mozzarella, & a drizzle of extra virgin olive oil
    • Dinner » Second Course » Picchi Pacchio Arrabbiata
      Rigatoni in spicy plum tomato sauce with extra virgin olive oil, garlic, pepperoncini & basil. Available as mild pomodoro sauce
    • Dinner » Second Course » Fusilli Alla Vodka
      San Marzano tomato sauce, vodka, cream, pancetta, & Pecorino Romano cheese
    • Dinner » Second Course » Gnocchi Ripieni Alla Sorrentina
      Ricotta filled potato dumplings in a plum tomato sauce with fresh mozzarella & Pecorino-Romano cheeses. Baked in our wood-burning oven.
    • Dinner » Second Course » Saltimbocca
      Choice of scaloppini chicken or veal, pan seared & prepared in a sherry & fresh sage demiglace, topped with Prosciutto di Parma & fresh mozzarella. With roasted garlic mashed potatoes & sautéed wild mushrooms
    • Dinner » Second Course » Tree Hugger Sushi Roll (vegetarian)
      Tempura asparagus, cucumber, roasted red pepper, Shingled with avocado. Finished with sesame seeds & sweet soy reduction
    • Dinner » Second Course » Hot Cali Roll
      Spicy Lump crabmeat, avocado & cucumber. Finished with sesame seeds. Topped with red tobiko
    • Dinner » Second Course » Barbeque Chicken Pizza
      Grilled chicken, cilantro, red onion, tangy barbeque sauce, mozzarella & smoked Gouda cheese
    • Dinner » Second Course » Margherita Pizza
      San Marzano pizza sauce, basil, fresh mozzarella, fresh Roma tomatoes, & drizzled with extra virgin olive oil
    • Dinner » Second Course » Alfredo All' Amici
      Tagliatelle in a rich cream sauce of Mascarpone, Parmigiano, Reggiano, Pecorino & Romano cheeses & butter
    • Dinner » Second Course » Pappardelle Alla Bolognese
      Ribbons of fresh pasta in a San Marzano tomato sauce with tender chunks of veal, beef, & pork
    • Dinner » Second Course » Grilled Chicken Kabob
      Skewers of grilled chicken breast with cipollini onion, grape tomatoes & bell peppers, finished with pomegranate-white balsamic foam. Accompanied by jasmine rice & grilled asparagus
    • Dinner » Second Course » Parmigiana
      Choice of scaloppini of chicken or veal, pan-fried & topped with our San Marzano tomato sauce & melted mozzarella. Served over a bed of penne

    Third Course

    • Dinner » Third Course » Ricotta & Cinnamon Fritters
      Sweet fried dough filled with ricotta and then tossed in cinnamon & sugar
    • Dinner » Third Course » Tiramisu
      Lady finger cookies soaked in espresso & coffee liqueur. Layered with rich mascarpone cream. Dusted with rich cocoa powder.
    • Dinner » Third Course » Black Raspberry Cheesecake
      New York style cheesecake topped with Chambord-laced mixed berry compote
Andino's Restaurant

Andino's Restaurant

171 Atwells Avenue
Serving: Lunch & Dinner
Italian
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Cup of Chicken Escarole Soup
    • Lunch » First Course » House Salad

    Second Course

    • Lunch » Second Course » Fried Calamari
      Sautéed with hot peppers and Andino's secret sauce
    • Lunch » Second Course » Fried Mozzarella

    Third Course

    • Lunch » Third Course » Scrod Andino
      Scrod prepared with artichoke hearts, sliced pepperoni, and sweet red peppers in a deliciously seasoned white wine sauce
    • Lunch » Third Course » Scrod Italiano
      Scrod broiled with freshly sliced green bell peppers and tomatoes, then finished with extra virgin olive oil and basil
    • Lunch » Third Course » Veal Parmigiana
      Scallopine veal topped with imported mozzarella cheese and our house red sauce
    • Lunch » Third Course » Chicken Parmigiana
      Boneless breaded chicken topped with our finest imported mozzarella cheese in our house red sauce
  • Dinner $29.95

    First Course

    • Dinner » First Course » Cup of Chicken Escarole Soup
    • Dinner » First Course » House Salad

    Second Course

    • Dinner » Second Course » Fried Calamari
      Sautéed with hot peppers and Andino's secret sauce
    • Dinner » Second Course » Fried Mozzarella

    Third Course

    • Dinner » Third Course » Scrod Andino
      Scrod prepared with artichoke hearts, sliced pepperoni, and sweet red peppers in a deliciously seasoned white wine sauce
    • Dinner » Third Course » Scrod Italiano
      Scrod broiled with freshly sliced green bell peppers and tomatoes, then finished with extra virgin olive oil and basil
    • Dinner » Third Course » Veal Parmigiana
      Scallopine veal topped with imported mozzarella cheese and our house red sauce
    • Dinner » Third Course » Chicken Parmigiana
      Boneless breaded chicken topped with our finest imported mozzarella cheese in our house red sauce
Aspire Restaurant

Aspire Restaurant

311 Westminster Street
Serving: Dinner
Regional Cuisine With Eclectic Twist
 
Aspire is a vibrant guest-focused restaurant located in the heart of downtown Providence's theater district. Aspire and it's lounge, A-Bar, offer contemporary American cuisine with a Rhode Island flair. Aspire is also well known for their Friday Night Live Jazz and Acoustic Sunday Brunches.
  • Dinner $29.95

    First Course

    • Dinner » First Course » NEW ENGLAND CLAM CHOWDER
      Potato, onion, and fresh chopped clams in a creamy clam broth with fresh thyme
    • Dinner » First Course » BABY ARUGULA SALAD
      Locally grown baby arugula and shaved Parmesan in a citrus vinaigrette
    • Dinner » First Course » ANCHO SHRIMP
      Cornmeal- encrusted shrimp with an ancho honey mustard sauce
    • Dinner » First Course » DUCK SPRING ROLL
      Tender duck confit, Napa cabbage and scallion rolled into a delicate wrap and gently fried, finished with an orange chili glaze and ginger dipping sauce

    Second Course

    • Dinner » Second Course » TRADITIONAL NEW ENGLAND BAKED COD
      With oven roasted potatoes, summer succotash, fresh herbs from our rooftop garden and lemon infused extra virgin olive oil
    • Dinner » Second Course » CORNISH HEN
      Seasoned with fresh herbs, oven roasted potatoes, sautéed spinach and citrus chicken jus
    • Dinner » Second Course » STEAK FRITES
      Grilled sirloin strip steak, seasoned hand cut fries tossed with fresh herbs & arugula, finished with our signature steak sauce
    • Dinner » Second Course » CAPELLINI SHRIMP
      Fresh locally sourced shrimp, bell peppers, roasted garlic, sauteed spinach and hot Italian sausage over a bed of capellini pasta, finished with a white wine butter sauce and fresh herbs

    Third Course

    • Dinner » Third Course » CHOCOLATE BOMB
      Decadent chocolate cake with gooey chocolate center topped with berry compote and vanilla ice cream
    • Dinner » Third Course » JR. CHEESE CAKE
      Individual raspberry swirl cheese cake with rich port syrup & sweet granola crumble
    • Dinner » Third Course » SEASONAL CRÈME BRULEE
Audrey's Restaurant

Audrey's Restaurant

213 Taunton Avenue
Serving: Dinner
Casual American Cuisine
 
Audrey's is an elegant but casual restaurant staffed by the culinary and hospitality students of Johnson and Wales University.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Lobster Wontons
      Served with wasabi micro greens and a light ginger dressing
    • Dinner » First Course » Pulled Pork Sliders
      accompanied by a roasted corn salad, cole slaw, mini corn bread muffin and sweet & spicy barbecue sauce

    Second Course

    • Dinner » Second Course » Italian Veal Roulades
      thin veal cutlets stuffed with garlic, spinach and roasted red peppers; slow roasted and accompanied with a grilled goat cheese polenta cake, wild mushrooms and finished with a Marsala wine sauce
    • Dinner » Second Course » Grilled Sirloin Steak
      Topped with sautéed wild mushrooms, caramelized Vidalia onions, and heirloom grape tomatoes accompanied with roasted potatoes and grilled asparagus
    • Dinner » Second Course » Pan Seared Salmon
      served with an Asian mixed green salad tossed with a ginger vinaigrette

    Third Course

    • Dinner » Third Course » A choice of any one of our daily house made dessert selections;
      please ask your server for today's delicious options
Bacaro Restaurant

Bacaro Restaurant

262 South Water Street
Serving: Dinner
Enoteca (Italian Wine Bar), Salumeria & Cicchetteria
 
Bacaro Restaurant is a split-concept Italian restaurant offering a unique dining experience on the waterfront of Downtown Providence. The restaurant has an Enoteca (Italian wine bar), Salumeria and Cicchetteria (Italian-Style Tapas) on the first floor and a full service dining room with open kitchen on the second. For more information or to browse our menu, please visit our website at www.bacarorestaurant.net.
Blaze East Side

Blaze East Side

776 Hope Street
Serving: Lunch & Dinner
New American Fusion Style Cuisine
 
At Blaze our mission is to serve you great hand-crafted food, made with the finest fresh ingredients, at an affordable price in a comfortable, friendly atmosphere. The eclectic variety of delicious menu items available makes for a place where there is something for everybody. A neighborhood place where friends meet, old and new. Please stop by to experience the best we have to offer you, your friends and your family at Blaze. We thank you for your patronage. Your Hosts, Chris and Phyllis
  • Lunch $14.95

    First Course

    • Lunch » First Course » House Salad
    • Lunch » First Course » Caesar Salad
    • Lunch » First Course » Chicken Strips
    • Lunch » First Course » Shrimp and Pork Dumplings
    • Lunch » First Course » Vegetable Dumplings
    • Lunch » First Course » Black Bean Soup Cup

    Second Course

    • Lunch » Second Course » Classic Chicken Caesar Wrap
    • Lunch » Second Course » Honey Dijon Chicken Wrap
    • Lunch » Second Course » Grilled Vegetable
    • Lunch » Second Course » Greek Style Salad with Grilled Chicken
    • Lunch » Second Course » Classic Caesar Salad with Chicken
    • Lunch » Second Course » Penne Pink Vodka with Chicken
    • Lunch » Second Course » Vegan Pink Vodka with Mushrooms

    Third Course

    • Lunch » Third Course » Dessert Special
    • Lunch » Third Course » Coconut Cake
    • Lunch » Third Course » Seasonal Pie
    • Lunch » Third Course » Sorbet
  • Dinner $29.95

    First Course

    • Dinner » First Course » House Salad
    • Dinner » First Course » Classic Caesar Salad
    • Dinner » First Course » Brie Salad
    • Dinner » First Course » Shrimp and Pork Dumplings
    • Dinner » First Course » Vegetable Dumplings
    • Dinner » First Course » Sweet Potato Fries
    • Dinner » First Course » Crispy Chicken Strips
    • Dinner » First Course » Black Bean Soup Cup

    Second Course

    • Dinner » Second Course » Jamaican Jerk Chicken
    • Dinner » Second Course » Salmon Teriyaki
    • Dinner » Second Course » Shrimp and Chicken Penne Creole
    • Dinner » Second Course » Steak Frites Caesar
    • Dinner » Second Course » Shrimp & Catfish Jambalaya
    • Dinner » Second Course » Vegan Mushroom Penne Pink Vodka
    • Dinner » Second Course » Grilled Vegetable Napoleon

    Third Course

    • Dinner » Third Course » Dessert Special
    • Dinner » Third Course » Coconut Cake
    • Dinner » Third Course » Seasonal Pie
    • Dinner » Third Course » Sorbet
Blue Grotto Restaurant

Blue Grotto Restaurant

210 Atwells Avenue
Serving: Lunch & Dinner
Classic Italian Cuisine
 
A superb restaurant located on Historic Federal Hill in Providence RI. We offer the ultimate in fine Italian classics. With a menu filled with old world classics and contemporary offering you're sure to find something to please everyone. We offer an extensive wine list with over 400 bottles to choose from and over 30 wines by the glass. Warm up by one of our fireplaces in the colder months or sit in our outdoor seating area and watch the charm of Federal Hill in the warmer months. We also offer private dining for larger groups and with 5 private rooms you'll be sure to find something to fit your needs! Call 401-272-9030 for Reservations or visit us on our website at www.bluegrottorestaurant.com Reservations are recommended but not required. Casual/Business Casual Dress
  • Lunch $14.95

    First Course

    • Lunch » First Course » ARANCINI DI RISOTTO
      Crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce
    • Lunch » First Course » CALAMARI FRITTI
      Fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic
    • Lunch » First Course » ZUPPA DI GAMBERI E ARAGOSTA
      Homemade shrimp and lobster bisque
    • Lunch » First Course » ZUPPA DI FAGOLI
      Our homemade recipe with white beans, pasta and Italian ham.
    • Lunch » First Course » INSALATA CESARE
      Romaine, radicchio & croutons, tossed in a house made anchovy dressing

    Second Course

    • Lunch » Second Course » SPAGHETTI ALLA CARBONARA
      Crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with Spaghetti
    • Lunch » Second Course » GNOCCHI AL FORNO
      House made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown
    • Lunch » Second Course » PIZZA BOLOGNESE
      House bolognese sauce, pomodoro, and shredded mozzarella finished with Parmigiano Reggiano
    • Lunch » Second Course » SALMONE
      Pan seared crispy skin salmon, topped with tomato salsa and served over grilled asparagus
    • Lunch » Second Course » POLLO ALLA MARSALA
      Sautéed chicken cutlet & mushrooms in a rich marsala sauce, served with penne pasta
    • Lunch » Second Course » POLLO ALLA PARMIGIANA
      Extra thin breaded chicken cutlet baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta

    Third Course

    • Lunch » Third Course » Tiramisu Cupcake
    • Lunch » Third Course » Cannoli
    • Lunch » Third Course » Crème Brulee
    • Lunch » Third Course » Chocolate Mousse
  • Dinner $29.95

    First Course

    • Dinner » First Course » ARANCINI DI RISOTTO
      Crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce
    • Dinner » First Course » MOZZARELLA FRITTA
      House made fresh mozzarella lightly coated in seasoned panko crumbs, fried golden brown served over house pomodoro sauce
    • Dinner » First Course » CALAMARI FRITTI
      Fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic
    • Dinner » First Course » ZUPPA DI GAMBERI E ARAGOSTA
      Homemade shrimp and lobster bisque
    • Dinner » First Course » ZUPPA DI FAGOLI
      Our homemade recipe with white beans, pasta and Italian ham.
    • Dinner » First Course » INSALATA CESARE
      Romaine, radicchio & croutons, tossed in a house made anchovy dressing

    Second Course

    • Dinner » Second Course » PAPPARDELLE BOLOGNESE
      Our signature meat sauce, simmered with pomodoro and a touch of cream tossed with pappardelle pasta and garnished with shaved ricotta salata
    • Dinner » Second Course » RAVIOLI DI RICOTTA
      House made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs.
    • Dinner » Second Course » GNOCCHI AL FORNO
      House made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown
    • Dinner » Second Course » SALMONE
      Pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus
    • Dinner » Second Course » BISTECCA ALLA MAMA
      14oz grilled N.Y. strip steak topped with warm "alla mama" butter sauce and served with roasted potatoes
    • Dinner » Second Course » POLLO ALLA PARMIGIANA
      Extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta
    • Dinner » Second Course » POLLO ALLA MARSALA
      Sautéed chicken cutlets & wild mushrooms in a rich marsala sauce, served with penne pasta

    Third Course

    • Dinner » Third Course » Tiramisu Cupcake
    • Dinner » Third Course » Cannoli
    • Dinner » Third Course » Crème Brulee
    • Dinner » Third Course » Chocolate Mousse
Bluefin Grille

Bluefin Grille

Providence Marriott, One Orms Street
Serving: Lunch & Dinner
Globally Inspired, Utilizing Fresh Local Ingredients
 
The Bluefin Grille is a hideaway of casual elegance located in the Providence Marriott Downtown. A place to celebrate lifes memorable moments. Cuisine is globally inspired, utilising local ingredients with an emphasis on responsibly caught seafood.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Cup of Soup of the Day
    • Lunch » First Course » Side House Salad

    Second Course

    • Lunch » Second Course » Chicken Caesar Wrap

    Third Course

    • Lunch » Third Course » Fresh Baked Cookie
  • Dinner $29.95

    First Course

    • Dinner » First Course » Caesar
    • Dinner » First Course » Wedge
    • Dinner » First Course » Point Judith Calamari
    • Dinner » First Course » Grilled Garlic Bread Bruschetta
    • Dinner » First Course » Lobster Bisque
    • Dinner » First Course » New England Clam Chowder

    Second Course

    • Dinner » Second Course » Pan Roasted Haddock
    • Dinner » Second Course » Grilled Salmon
    • Dinner » Second Course » 40 Clove Bricked Chicken
    • Dinner » Second Course » Grilled Sirloin

    Third Course

    • Dinner » Third Course » New York Cheesecake
    • Dinner » Third Course » Key Lime Pie
    • Dinner » Third Course » Raspberry Sorbet
    • Dinner » Third Course » Ice Cream
Blush Winebar

Blush Winebar

332 Atwells Avenue
Serving: Dinner
Brick Oven Pizzas, Grilled Paninis, Local And Imported Cheese & Salume
 
Offering RI's largest selection of wines & Champagnes by the glass, wine samplers, gourmet food offerings
  • Dinner $29.95

    First Course

    • Dinner » First Course » Lobster Wontons
    • Dinner » First Course » Spinach Artichoke Purses
    • Dinner » First Course » Fig, Prosciutto & Goat Cheese Quesadilla

    Second Course

    • Dinner » Second Course » Gnocchi
    • Dinner » Second Course » Fussili Ala Vodka
    • Dinner » Second Course » Penne Bruschetta
    • Dinner » Second Course » Asian Short Ribs
    • Dinner » Second Course » Filet Crostini
    • Dinner » Second Course » Chicken Caprese

    Third Course

    • Dinner » Third Course » Cheesecake Lollipops
    • Dinner » Third Course » Chocolate Seduction
    • Dinner » Third Course » Dessert Nachos
Bon Asian Bistro

Bon Asian Bistro

1386 Atwood Avenue
Serving: Dinner
 
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Lettuce Wrap
      Choice of beef or chicken. Marinated and sautéed with fresh basil, scallion, and chili paste served with lettuce
    • Dinner » First Course » Rock Shrimp
      Signature tempura tossed with a homemade spicy Japanese dressing
    • Dinner » First Course » Garlic Sea Bass
      Pan fried, served with garlic sauce and soba noodles
    • Dinner » First Course » Beef Negimaki
      Thin sliced beef rolled with scallions in teriyaki sauce
    • Dinner » First Course » Yellowtail Jalapeno
      Thin sliced cut yellowtail with jalapeno on top in yuzu sauce
    • Dinner » First Course » Crunchy White Tuna
      white tuna apple slice, Japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce
    • Dinner » First Course » Blacken Tuna
      seared peppered tuna with tuna wasabi may sauce spicy tuna tartar
    • Dinner » First Course » Sweet Heart Roll
      I-shrimp tempura, avocado o-spicy crab, tempura flakes
    • Dinner » First Course » Dynamite Roll
      I-spicy tuna, tempura flakes, O- spicy crab
    • Dinner » First Course » Rainbow Roll
      I- crab stick, cucumber, avocado, O-tuna, salmon, yellowtail, fluke
    • Dinner » First Course » Pink Lady Roll
      I- shrimp, crabstick, mango, flying fish egg, tempura flakes, O- pink soy bean sheet
    • Dinner » First Course » Lollipop Roll
      Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with yuzy chili sauce

    Second Course

    • Dinner » Second Course » Szechuan Crispy Dried Shredded Beef
      Fried beef, spicy brown sauce, celery, carrots
    • Dinner » Second Course » Tropical Mango Chicken or Shrimp
      Sliced mango, Thai sweet chili sauce, red pepper, basil
    • Dinner » Second Course » Pan Roasted Chilean Sea Bass
      Sea bass with spicy tuna and crap meat on top set on tomatoes, garnished with almond flakes with yuzu teriyaki sauce
    • Dinner » Second Course » Japanese Teriyaki Beef, Salmon, Shrimp, or Scallop
      Grilled with sweet teriyaki sauce, asparagus, red pepper, steamed broccoli
    • Dinner » Second Course » Hibachi Chicken, Shrimp, Steak, or Salmon
      Served with green salad, clear soup, hibachi fried rice, vegetable and 2 piece hibachi shrimp appetizer

    Third Course

    • Dinner » Third Course » Mochi
      Choice of vanilla or green tea
    • Dinner » Third Course » Fried Ice Cream
      Choice of vanilla or green tea
    • Dinner » Third Course » Bumba
      Choice of exotic sorbet, peanut or butter gelato
Bravo Brasserie

Bravo Brasserie

123 Empire Street
Serving: Lunch & Dinner
Bravo Brasserie is a French-Inspired American Bistro in the heart of Providence's Theater District. With its warm and inviting atmosphere Bravo is a prefect spot for Pre-Theater dining, or cocktails after work with friends.
 
  • Lunch $14.95

    • Lunch » » Pick Two
      Soup, Salad, Sandwich
    • Lunch » » Combine any Two
      1/2 Salad or Cup of Soup or 1/2 Sandwich (Excluding Lobster Club)
  • Dinner $29.95

    First Course

    • Dinner » First Course » Caesar salad
    • Dinner » First Course » Bravo salad

    Second Course

    • Dinner » Second Course » French Cut Cajun Pork Chop
      with apple chutney
    • Dinner » Second Course » Asparagus Ravioli
      with sautéed shrimp, arugula, asparagus, forest mushrooms, grape tomatoes & shaved Reggiano Parmesan cheese
    • Dinner » Second Course » Grilled Salmon Filet
      with Citrus Chive Butter
    • Dinner » Second Course » Chicken du Jour
    • Dinner » Second Course » Baked Atlantic Cod
      with lemon sherry butter & seasoned bread crumbs
    • Dinner » Second Course » Top Sirloin Steak
      9 oz Grilled Lean Sirloin
Cafe Nuovo

Cafe Nuovo

One Citizens Plaza
Serving: Dinner
New American
 
Continental Cuisine with Beautiful River Views.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Cream of Tomato Soup
      Tarragon & Basil, Focaccia Crouton, New England Shaved White Cheddar
    • Dinner » First Course » Boston Bibb
      Golden Delicious Apples, spiced walnuts, apple cider dressing, gorgonzola
    • Dinner » First Course » Chopped Salad
      Seasonal Veggies, Imported Greek Feta, fresh herbs & sherry vinaigrette

    Second Course

    • Dinner » Second Course » Roasted Chicken
      Ricotta gnocchi, button mushrooms, haricot verts, pearl onions, carrots, lemon-thyme pan sauce
    • Dinner » Second Course » Atlantic Salmon
      Celery root puree, red & gold beets, Granny Smith apple, baby tatsoi, kumquat butter sauce
    • Dinner » Second Course » Penne with beef tenderloin
      Beef tenderloin tips, wild mushrooms, gorgonzola, and Dijon demi
    • Dinner » Second Course » Lemon Sole
      Baked with garlic breadcrumbs, red bliss potato, creamed spinach & port onions, lemon-caper brown butter, parsley

    Third Course

    • Dinner » Third Course » Chocolate peanut butter bar
    • Dinner » Third Course » Lemon Chiffon Cheesecake
    • Dinner » Third Course » Fresh fruit & sorbet
Caffe Dolce Vita

Caffe Dolce Vita

59 DePasquale Plaza, Federal Hill
Serving: Lunch & Dinner
Casual Italian, American
 
Caffe Dolce Vita is an award-winning Italian restaurant, quite popular with the local college crowd, that offers traditional and contemporary dishes in hip surroundings. Outdoor seating in the summer. Located in the heart of RI's Little Italy!
  • Lunch $14.95

    First Course

    • Lunch » First Course » house salad
    • Lunch » First Course » caesar salad
    • Lunch » First Course » fresh fruit salad
    • Lunch » First Course » bowl of soup

    Second Course

    • Lunch » Second Course » salad
    • Lunch » Second Course » regular pasta dishes
    • Lunch » Second Course » burger
    • Lunch » Second Course » sandwich

    Third Course

    • Lunch » Third Course » tiramisu
    • Lunch » Third Course » imported gelato
    • Lunch » Third Course » biscotti
  • Dinner $29.95

    First Course

    • Dinner » First Course » house salad
    • Dinner » First Course » caesar salad
    • Dinner » First Course » caprese salad

    Second Course

    • Dinner » Second Course » sandwiches
    • Dinner » Second Course » burgers
    • Dinner » Second Course » salads
    • Dinner » Second Course » regular pasta dishes

    Third Course

    • Dinner » Third Course » tiramisu
    • Dinner » Third Course » imported gelato
    • Dinner » Third Course » biscotti
Camille's

Camille's

71 Bradford Street
Serving: Dinner
Fine Dining Italian With Nuevo Flair
 
A Rhode Island restaurant icon for 98 years that consistently provides nouveau and classic Italian dishes complimented by attentive quality service
  • Dinner $29.95

    First Course

    • Dinner » First Course » Mozzarella Caprese
      Fresh mozzarella, tomato, basil, olive oil, and basil
    • Dinner » First Course » Involtini di Melanzane
      Eggplant cutlet filled with veal ragu, mozzarella and ricotta cheeses. Topped with pomodoro
    • Dinner » First Course » Ripieni Portobello
      Portobello mushroom stuffed with spinach, spicy sausage, garlic bread and Fontina fondue
    • Dinner » First Course » Insalata alla Caesar
      Classic preparation with Focaccia croutons
    • Dinner » First Course » Insalata alla Classico
      Mixed greens tossed with house dressing

    Second Course

    • Dinner » Second Course » Penne Alla Vodka
      Quill shaped pasta with a Belvedere tomato cream
    • Dinner » Second Course » Filet of Sole Francese
      egg battered with alight lemon butter sauce served with a side of penne
    • Dinner » Second Course » Rigatoni alla Norma
      Roasted eggplant, sautéed onions, fresh tomato sauce and a dollop of handmade ricotta
    • Dinner » Second Course » Pollo alla Marsala con Funghi
      Boneless chicken with mushrooms in Marsala wine sauce served with side of penne
    • Dinner » Second Course » Cotoletta di Pollo alla Parmigiano
      Chicken cutlet baked with cheese and house gravy served with penne
    • Dinner » Second Course » Grilled Pork Chop with Vinegar Peppers
      served with potatoes and vegetables

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » White Chocolate Semi Freddo
      with mixed berries
Capital Grille

Capital Grille

One Union Station
Serving: Lunch & Dinner
Fine Dining Steak House
 
The Capital Grille boasts an atmosphere of power dining, relaxed elegance, and style. Nationally acclaimed for dry-aging steaks on premises, The Capital Grille serves classic steakhouse offerings such as chops, large North Atlantic lobsters and fresh seafood. We offer an award-winning wine list and don't forget our signature martini "stoli doli".
  • Lunch $14.95

    First Course

    • Lunch » First Course » Field Greens, Vegetables with Shallot Champagne Vinaigrette
    • Lunch » First Course » Chef's Seasonal Soup

    Second Course

    • Lunch » Second Course » Dry Aged Sirloin
      with Roasted Pepper, Fresh Mozzarella and Arugula Salad
    • Lunch » Second Course » The Grille's Signature Cheeseburger
      with Truffle Fries
    • Lunch » Second Course » Seared Citrus Glazed Salmon
    • Lunch » Second Course » Caesar Salad
      with Roasted Chicken Breast and a Parmesan Tuile

    Third Course

    • Lunch » Third Course » Flourless Chocolate Espresso Cake
    • Lunch » Third Course » The Capital Grille Handcrafted Ice Cream
    • Lunch » Third Course » Chef's Seasonal Fruit Sorbet
  • Dinner $29.95

    First Course

    • Dinner » First Course » Field Greens, Vegetables with Shallot Champagne Vinaigrette
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Chef's Seasonal Soup

    Second Course

    • Dinner » Second Course » Breast of Chicken Confit
      Parmesan and Herb Marinated Tournedos
    • Dinner » Second Course » Bone-In Kona Crusted Dry Aged Sirloin
      with Shallot Butter
    • Dinner » Second Course » Seared Citrus Glazed Salmon

    Third Course

    • Dinner » Third Course » Classic Crème Brûlée
    • Dinner » Third Course » Flourless Chocolate Espresso Cake
    • Dinner » Third Course » The Capital Grille Handcrafted Ice Cream
    • Dinner » Third Course » Chef's Seasonal Fruit Sorbet
Capriccio

Capriccio

Two Pine Street
Serving: Lunch & Dinner
White Linen, Italian, Mediterranean
 
Providence famed mecca for sophisticated European dining where both locals and out-of-towners are deliciously pampered. Extensive wine list. All major cards honored.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Soup of the Day
      Fresh Daily
    • Lunch » First Course » Caesar Salad
      Romaine Hearts, Traditional Caesar Dressing, Crostini
    • Lunch » First Course » Arancini di Riso
      Arborio Rice, Wild Mushrooms, Green Onions, Parmigiano- Reggiano
    • Lunch » First Course » Rollatini di Pasta
      Housemade Pasta, Rolled with Summer Vegetables, Fresh Tomato and Baby Shrimp Sauce
    • Lunch » First Course » Mussels Zuppa
      Red or White Sauce

    Second Course

    • Lunch » Second Course » Tilapia Salmoriglio
      Red & Yellow Tomatoes, Scallions, Balsamic, Extra Virgin Olive Oil
    • Lunch » Second Course » Veal Parmigiana
      Milk Fed, Lightly Breaded, Mozzarella, Marinara Sauce, Housemade Gnocchi
    • Lunch » Second Course » Chicken Milanese
      Pan-Seared, Breaded, Arugula & Cherry Tomato Salad, Lemon
    • Lunch » Second Course » Eggplant Sorrentina
      Breaded, Pomodoro, Fresh Mozzarella, Basil
    • Lunch » Second Course » Tortellini alla Crema
      Meat Filled Pasta Rings, Peas, Mushrooms, Cheese, Cream Sauce
    • Lunch » Second Course » Linguine Faraglioni
      Baby Shrimp, Bay Scallops, Sun-Dried Tomatoes, Scallions, Garlic, White Wine Sauce

    Third Course

    • Lunch » Third Course » Tiramisu
    • Lunch » Third Course » Vanilla Panna Cotta
  • Dinner $29.95

    First Course

    • Dinner » First Course » Soup of the Day
      Fresh Daily
    • Dinner » First Course » Caesar Salad
      Romaine Hearts, Traditional Caesar Dressing, Crostini
    • Dinner » First Course » Arancini di Riso
      Arborio Rice, Wild Mushrooms, Green Onions, Parmigiano- Reggiano
    • Dinner » First Course » Carpaccio
      American Kobe, Truffle Vinaigrette, Mache, Parmigiano-Reggiano
    • Dinner » First Course » Seafood Cake
      Pan Seared, Seafood Medley, Panko Bread, Lobster Sauce
    • Dinner » First Course » Mussels Zuppa
      Red or White Sauce

    Second Course

    • Dinner » Second Course » Tilapia Salmoriglio
      Red & Yellow Tomatoes, Scallions, Balsamic, Extra Virgin Olive Oil.
    • Dinner » Second Course » Veal Parmigiana
      Milk-Fed, Lightly Breaded, Mozzarella, Marinara Sauce, Housemade Gnocchi
    • Dinner » Second Course » Bracioletta Napoletana
      Angus Sirloin, Flattened, Prosciutto, Porchetta, Pignolis. Braised in Smooth Tomato Sauce, Soft Polenta
    • Dinner » Second Course » Chicken Milanese
      Pan-Seared, Breaded, Arugula & Cherry Tomato Salad, Lemon
    • Dinner » Second Course » Linguine Faraglioni
      Baby Shrimp, Bay Scallops, Sun-Dried Tomatoes, Scallions, Garlic, White Wine Sauce
    • Dinner » Second Course » Tortellini alla Crema
      Meat Filled Pasta Rings, Peas, Mushrooms, Cheese, Cream Sauce

    Third Course

    • Dinner » Third Course » Chocolate Mousse
    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Vanilla Panna Cotta
Carrie's Restaurant

Carrie's Restaurant

1035 Douglas Avenue
Serving: Dinner
 
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Mozzarella In Carrozza
      Pillows of fresh mozzarella encrusted with Parmigiano and Romano cheeses, sauteed with olive oil, finished with marinara and fresh basil.
    • Dinner » First Course » Fried Point Judith Calamari
      Served with hot peppers and marinara
    • Dinner » First Course » Homemade Fresh Maryland Style Crab Cakes
      With Remoulade Sauce
    • Dinner » First Course » Clams Casino
      Bacon and roasted red pepper cracker stuffing
    • Dinner » First Course » Jumbo Stuffed Mushrooms
      Lobster and crabmeat cracker stuffing
    • Dinner » First Course » Calamari Zuppa
      simmered with marinara, served with grilled crostini
    • Dinner » First Course » Marinated Fried Baby Smelts
      Served with hot pepper rings
    • Dinner » First Course » Steamers
      Native Littlenecks On The Half Shell
    • Dinner » First Course » Steamed Maine Mussels
      Red or White, with grilled crostini
    • Dinner » First Course » Native Clam Zuppa
      Red or White, with grilled crostini
    • Dinner » First Course » Our Award Winning Stuffies
    • Dinner » First Course » House Salad
      Chopped romaine, olives, tomatoes, chick peas, marinated mushrooms and onions tossed with a black pepper creamy parmigiana dressing
    • Dinner » First Course » Clam Chowder
      Red or White
    • Dinner » First Course » Seafood Bisque

    Second Course

    • Dinner » Second Course » Carrie's Special
      Shrimp, scallops, sole, calamari, littlenecks, steamers and mussels over linguine. Your choice of marinara, Fra Diavolo or scampi style
    • Dinner » Second Course » House made Lobster Ravioli
      Tossed with a vodka pink sauce
    • Dinner » Second Course » Tri Shell Zuppa
      A heaping portion of native littlenecks, mussels and steamers over linguine. Your choice of marinara or scampi sauce
    • Dinner » Second Course » Cioppino
      Spicy Italian fisherman stew served with grilled crostini
    • Dinner » Second Course » Linguine with Red or White Clam Sauce
      Olive oil, chopped black olives, garlic, fresh parsley
    • Dinner » Second Course » Chicken Parmigiana
      Cutlets topped with Parmigiano, mild provolone baked with marinara over penne
    • Dinner » Second Course » Chicken Romano
      Parmigiano, Pecorino Romano encrusted chicken breast sauteed finished with mushrooms and a white wine herb sauce
    • Dinner » Second Course » Chicken Giovanni
      Broccoli, mushrooms, roasted red peppers, garlic wine sauce served over penne
    • Dinner » Second Course » Chicken Marsala
      Sauteed mushrooms, garlic, Marsala wine sauce
    • Dinner » Second Course » Baked Seafood Sampler
      Clams casinos, stuffed mushrooms, scallops, sole and baked stuffed shrimp
    • Dinner » Second Course » Baked Stuffed Shrimp
      Jumbo Gulf white shrimp with our own shrimp and crab cracker stuffing.
    • Dinner » Second Course » Baked Stuffed or Broiled Fillet Of Sole
      Baked with our casino crumb topping
    • Dinner » Second Course » Baked Fillet of Sole Pomodoro
      marinara, fresh mozzarella
    • Dinner » Second Course » USDA Choice Fillet Mignon
      10oz. hand cut with demi glace
    • Dinner » Second Course » Baked Seafood Pie
      Shrimp, scallops, sole, Newburg sauce, cracker crust
    • Dinner » Second Course » Skillet Seared Atlantic Salmon
      Sweet red pepper glaze
    • Dinner » Second Course » Fish & Chips
    • Dinner » Second Course » Fried Strip Clams
    • Dinner » Second Course » Fried Sea Scallops
    • Dinner » Second Course » Fried Whole Belly Clams
    • Dinner » Second Course » Seafood Platter
      With sole, clams, squid, scallops and shrimp - Market Price
    • Dinner » Second Course » Fried Gulf Shrimp
    • Dinner » Second Course » Fried Bay Scallops
Cassarino's Restaurant

Cassarino's Restaurant

177 Atwells Avenue
Serving: Lunch & Dinner
Traditional Italian Comfort Food
 
Cassarino's has been chef-owned and operated for nearly two decades by Johnson and Wales graduate Richard Cassarino. Voted best Italian restaurant by Rhode Island Monthly and 2005, 2006, and 2007 Federal Hill Stroll "King of the Hill" winner.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Caesar Salad
      Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons and finished with fresh grated cheese.
    • Lunch » First Course » Spinach Salad
      Fresh baby spinach leaves tossed in champagne raspberry vinaigrette with crispy bacon, croutons, and herbed goat cheese.
    • Lunch » First Course » Chicken Escarole Soup

    Second Course

    • Lunch » Second Course » Parmigiana
      Breaded chicken or veal cutlet topped with melted mozzarella cheese and marinara sauce. Served with penne.
    • Lunch » Second Course » Pollo Marsala
      Sautéed chicken served in a mushroom Marsala wine sauce. Served with penne.
    • Lunch » Second Course » Penne Bolognese
      A mix of veal, pork, and beef simmered in a rich tomato sauce, garnished with fresh basil and cheese.
    • Lunch » Second Course » Clams Zuppa
      Littlenecks served in a white or red clam broth over linguine pasta.
    • Lunch » Second Course » Pollo Rabe Sandwich
      Grilled chicken breast, sautéed broccoli rabe, roasted red peppers, prosciutto and provolone cheese. Served with fries.

    Third Course

    • Lunch » Third Course » Tiramisu
    • Lunch » Third Course » Cannoli
    • Lunch » Third Course » Cheesecake
  • Dinner $29.95

    First Course

    • Dinner » First Course » Calamari
      Calamari rings, breaded, lightly fried and tossed with pepperoncinis, topped with a choice of garlic butter sauce, or our sweet balsamic reduction.
    • Dinner » First Course » Bruschetta
      Toasted Italian bread layered with sliced fresh mozzarella and marinated diced plum tomato
    • Dinner » First Course » Caesar Salad
      Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons, and finished with fresh grated cheese.

    Second Course

    • Dinner » Second Course » Bistecca Alla Mama
      Grilled choice grade NY sirloin, topped with a garlic butter sauce, served with potato and a sautéed vegetable medley.
    • Dinner » Second Course » Pollo Con Broccoli Rabe
      Chicken and sausage sautéed with rabe, red peppers and prosciutto in a garlic and olive oil sauce tossed with penne. Finished with a sprinkle of gorgonzola cheese.
    • Dinner » Second Course » Cassarino's Special
      Chicken or veal, breaded and lightly fried topped with a sauté of roasted peppers, mushrooms, sliced ham and eggplant. Finished with melted mozzarella cheese and marinara. Served with pasta.
    • Dinner » Second Course » Frutti di Mare
      Sauteed shrimp, scallops, whole and chopped clams with fresh fish served in a tomato sauce over linguine pasta.
    • Dinner » Second Course » Carbonara
      Fettuccine pasta tossed with chicken bacon, prosciutto, scallions and peas in an alfredo cream sauce
    • Dinner » Second Course » Cassalinga
      Chicken or veal, breaded and lightly fried, topped with ricotta cheese, wilted spinach, and mushrooms finished with melted mozzarella and marinara. Served with pasta.

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Cannoli
    • Dinner » Third Course » Cheesecake
Cav

Cav

14 Imperial Place
Serving: Lunch & Dinner
Upscale Contemporary
 
A Unique Spot that Fuses Creative Cuisine with Antique Shopping and Entertainment.
Centro Restaurant and Lounge

Centro Restaurant and Lounge

One West Exchange Street
Serving: Dinner
Nouveau Italian Cuisine
 
Centro features fresh hand-crafted, central-regional Tuscan inspired cuisine and an extensive wine list. Enjoy cocktails in our hip lounge, dinner in our elegant dining room, or have a private event in our private dining room.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Tuscan Bean
      Tuscan White Bean Soup with Sausage
    • Dinner » First Course » Mixed Greens

    Second Course

    • Dinner » Second Course » Pappardelle
      Mixed Greens, Red Onion, Tomatoes, Cucumbers, Balsamic Vinaigrette
    • Dinner » Second Course » Salmon
      Slow Cooked Atlantic Salmon, Sweet Onion Puree, Grilled Asparagus
    • Dinner » Second Course » Chicken
      Double Breasted Statler Chicken, Skin On, White Bean Puree, Broccoli Rabe

    Third Course

    • Dinner » Third Course » Crème Brûlée
      Tahitian Vanilla Crème Brûlée
    • Dinner » Third Course » Tiramisu
      Italian Classic, Mascarpone, Espresso Soaked Lady Fingers and Cocoa
Chardonnay's Restaurant

Chardonnay's Restaurant

393 Taunton Ave [Rt 44]
Serving: Dinner
Modern, American, Italian, Asian, Seafood
 
Casual, well run neighborhood restaurant with excellent food, an extensive wine by the glass list and exceptional service. Reservations recommended on weekends.
  • Dinner $29.95

    First Course

    • Dinner » First Course » HOUSE SALAD
      romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
    • Dinner » First Course » GRILLED CHICKEN TERIYAKI
      skewered tenders, Thai dipping sauce
    • Dinner » First Course » GRILLED BUFFALO CHICKEN
      skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
    • Dinner » First Course » GRILLED CLAMS
      Five clams grilled in their shells, drizzled with garlic herb butter
    • Dinner » First Course » SHRIMP COCKTAIL
      Five, crisp and chilled, served with cocktail sauce
    • Dinner » First Course » PAN-SEARED SCALLOPS
      jumbo scallops, Wakami salad, Sriracha chili sauce
    • Dinner » First Course » FRIED CALAMARI
      crisp fried, then sautéed with lemon, butter, garlic, and hot peppers
    • Dinner » First Course » CAESAR
      romaine lettuce, seasoned croutons tossed with Caesar dressing
    • Dinner » First Course » THE ULTIMATE WEDGE
      a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

    Second Course

    • Dinner » Second Course » TUSCANY CHICKEN
      boneless grilled chicken breast with green, black and Kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
    • Dinner » Second Course » PORK MEDALLIONS GRATINÉE
      sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted Gorgonzola
    • Dinner » Second Course » KABOB TRIO
      beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
    • Dinner » Second Course » GRILLED MEATLOAF WITH PORTABELLO DEMI-GLACE
      over mashed potatoes, with onion ring garnish
    • Dinner » Second Course » Fresh Cod
      Oven roasted and served with a basil-tomato salad and jasmine rice
    • Dinner » Second Course » ORANGE-GINGER SALMON
      fresh filet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens
    • Dinner » Second Course » RISOTTO OF THE DAY
      See server for today's special
    • Dinner » Second Course » CAJUN SHRIMP CARBONARA
      with smoked bacon, and Prociutto di Parma, peas and mushrooms over fresh pappardelle noodles
    • Dinner » Second Course » CAPELLINI MARINARA
      angel hair with zesty tomato sauce
    • Dinner » Second Course » PENNE JAMBALAYA
      shrimp, chicken, chorizo, onion and tomato, served in a spicy Cajun cream sauce
    • Dinner » Second Course » SHRIMP & VEGETABLE RISOTTO
      topped with fresh goat cheese
    • Dinner » Second Course » LOBSTER RAVIOLI
      in a pink vodka sauce with pan-seared shrimp garnish

    Third Course

    • Dinner » Third Course » CHOCOLATE MOUSSE
    • Dinner » Third Course » TIRAMISU
      Espresso & rum-soaked ladyfingers layered with mascarpone cheese, cream cheese and crème anglaise.
    • Dinner » Third Course » CHEESECAKE
      Served with fresh fruit garnish
    • Dinner » Third Course » THE CHRISTINA MARTINI
      (Contains alcohol. 21 +) Espresso, Bailey's, Kahlua, chocolate garnish.
    • Dinner » Third Course » ESPRESSO MARTINI
      (Contains alcohol. 21 +) Three Olives Triple Shot Espresso Vodka, Kahlua Liqueur
Chez Pascal

Chez Pascal

960 Hope Street
Serving: Dinner
French Influenced Inspired By The Seasons
 
Chez Pascal is a small, cozy, neighborhood restaurant. Our Menus are French influenced with an emphasis on local ingredients and are inspired by the seasons.
  • Dinner $29.95

    First Course

    • Dinner » First Course » corn, potato and fines herbes chowder
      with crabmeat & chili oil
    • Dinner » First Course » smoked pork and pistachio terrine
      with a warm salad of potatoes, mustard and pickled onions
    • Dinner » First Course » roasted mussels
      with cherry tomatoes, bacon & aioli

    Second Course

    • Dinner » Second Course » summer vegetable flamiche torte
      with goat cheese and roasted summer peppers
    • Dinner » Second Course » spicy lamb stew
      with chick peas, potatoes, zucchini and a condiment of cloumage cheese & dill
    • Dinner » Second Course » braised beef rib
      with cornmeal, spicy peach compote and wilted spinach

    Third Course

    • Dinner » Third Course » warm chocolate molten cake
      with macerated strawberries and whipped cream
    • Dinner » Third Course » cornmeal crepe
      with blueberry compote and cream cheese mousse
Coco Pazzo

Coco Pazzo

165 Angell Street
Serving: Lunch & Dinner
Italian
 
Coco Pazzo is a casual, energetic, affordable neighborhood Italian restaurant located on the East Side of Providence serving a blend of traditional and modern Italian cuisine.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Sakonnet Clam Chowder
      local potatoes, littleneck clams, apple smoked bacon
    • Lunch » First Course » Zucchini Fritter
      balsamic glaze, pistachio nut pesto
    • Lunch » First Course » Baby Green Salad
      red onion, olive oil, lemon grana padano cheese

    Second Course

    • Lunch » Second Course » Chicken Milanese
      baby arugula, red onion, lemon, pear tomatoes, olive oil
    • Lunch » Second Course » Margherita Pizza
      pomodoro sauce, mozzarella cheese, roma tomatoes, basil, olive oil
    • Lunch » Second Course » Gorgonzola e Salsiccia
      Italian sausage, gorgonzola, mozzarella pomodoro sauce
    • Lunch » Second Course » Shepherds Pie
      roasted garlic mash, local baby vegetables, beef gravy
    • Lunch » Second Course » English Battered Fish & Chips
      ale battered local codfish, truffle fries, lemon, coleslaw

    Third Course

    • Lunch » Third Course » Cannoli
      Mascarpone cheese, orange flower, Ricotta
    • Lunch » Third Course » Dutch Chocolate Torte
      Bittersweet chocolate, port reduction Raspberry liquor
  • Dinner $29.95

    First Course

    • Dinner » First Course » Sakonnet Clam Chowder
      local potatoes, littleneck clams, apple smoked bacon
    • Dinner » First Course » Zucchini Fritter
      balsamic glaze, pistachio nut pesto
    • Dinner » First Course » Baby Green Salad
      red onion, olive oil, lemon grana padano cheese

    Second Course

    • Dinner » Second Course » Chicken Milanese
      baby arugula, red onion, lemon, pear tomatoes, olive oil
    • Dinner » Second Course » Margherita Pizza
      pomodoro sauce, mozzarella cheese, roma tomatoes, basil, olive oil
    • Dinner » Second Course » Gorgonzola e Salsiccia
      Italian sausage, gorgonzola, mozzarella pomodoro sauce
    • Dinner » Second Course » Shepherds Pie
      roasted garlic mash, local baby vegetables, beef gravy
    • Dinner » Second Course » English Battered Fish & Chips
      ale battered local codfish, truffle fries, lemon, coleslaw

    Third Course

    • Dinner » Third Course » Cannoli
      Mascarpone cheese, orange flower, Ricotta
    • Dinner » Third Course » Dutch Chocolate Torte
      Bittersweet chocolate, port reduction Raspberry liquor
Cook & Brown Public House

Cook & Brown Public House

959 Hope Street
Serving: Dinner
Seasonal American
 
Cook & Brown Public House is a modern New England inspired version of a European gastropub located in Providence, RI.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Whipped Narragansett Creamery Ricotta
      Radish salad, mint oil
    • Dinner » First Course » Chopped Salad
      Romaine, pistachio, pickled onion, buttermilk dressing

    Second Course

    • Dinner » Second Course » Ragu Bolognese
      Hand-rolled cavatelli, parmesan
    • Dinner » Second Course » Salt Cod Cakes
      Maine mussels, white wine broth

    Third Course

    • Dinner » Third Course » Creamy Rice Pudding
      Salted caramel
    • Dinner » Third Course » Chocolate Stout Cake
      Cranberry coulis, chocolate sauce
Cucina & The Grille

Cucina & The Grille

900 Victory Hwy
Serving: Lunch & Dinner
 
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Seafood Stuffed Mushrooms
      topped with a creamy alfredo sauce
    • Lunch » First Course » Fried Smelts Ala Mama

    Second Course

    • Lunch » Second Course » Marinated Shrimp Salad
      Shrimp marinated in fresh Italian herbs and extra virgin olive oil. Grilled to perfection served over a bed of baby field greens top with fresh goat cheese, Bermuda onions, and roasted red peppers. finsished with a warm bacon champagne vinaigrette garnished with cranberries and walnuts.
    • Lunch » Second Course » Blackened Chicken
      Grilled chicken breast dusted with Cajun seasonings served on fresh ciabatta bread topped with crispy bacon, carmelized onions, lettuce and tomato finished with fresh herb Boursin cheese spread served with sweet potato french fries.

    Third Course

    • Lunch » Third Course » Tiramisu
    • Lunch » Third Course » Cannoli
  • Dinner $29.95

    First Course

    • Dinner » First Course » Oysters on the half shell
      Fresh oysters topped with a mixture of spinach, artichoke hearts, panko bread crumbs, roasted garlic, roasted red peppers baked to perfection. Garnished with fresh Italian herbs and Romano cheese.
    • Dinner » First Course » Calamari Giovani

    Second Course

    • Dinner » Second Course » Grilled boneless pork chops
      Grilled boneless pork chops topped with sautéed spinach, Bermuda onions and tomatoes finished in a white wine, lemon butter sauce. Served with roasted garlic mashed potatoes and grilled asparagus.
    • Dinner » Second Course » Veal Tuscana
      Breaded veal cutlets topped with sautéed spinach, roasted red peppers and cannellini beans, finished in a roasted garlic and port wine plum tomato sauce topped with melted mozzarella cheese. Served with roasted garlic mashed potatoes and our vegetable of the day.

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Cannoli
Cucina Twist

Cucina Twist

2095 Kingstown Road
Serving: Dinner
Casual
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Moules Frites
      Fresh mussels, shallots, basil, sambuca broth, parmesan truffle fries
    • Dinner » First Course » Arugula Salad
      Roasted red peppers, toasted pine nuts, gorgonzola cheese, crispy prosciutto, white balsamic vinaigrette
    • Dinner » First Course » Grilled Crostinis
      Roasted lemon cannellini bean spread, shaved reggiano, basil oil

    Second Course

    • Dinner » Second Course » Artichoke Tortellini
      Italian sausage, spinach, mushrooms, roasted garlic cream sauce
    • Dinner » Second Course » 10 oz. Grilled Rib Eye
      Polenta fries, vegetable of the day, peppercorn brandy demi
    • Dinner » Second Course » Baked Sole
      Saffron risotto, green beans, lemon garlic white wine sauce

    Third Course

    • Dinner » Third Course » Lemon Berry Cake
      Toasted almonds, whipped cream
    • Dinner » Third Course » S'mores Martini
      Graham cracker sticks, chocolate mousse, homemade marshmallows
    • Dinner » Third Course » Traditional Tiramisu
d.Carlo Trattoria

d.Carlo Trattoria

970 Douglas Pike
Serving: Lunch & Dinner
 
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » pasta e fagioli
    • Lunch » First Course » d. carlo salad
      with a lemon-honey vinaigrette

    Second Course

    • Lunch » Second Course » d.carlo margherita pizza
      mozzarella, marinara, basil, evoo
    • Lunch » Second Course » pappardelle Bolognese
      basil, shaved parmesan
    • Lunch » Second Course » yellowfin tuna puttanesca
      pieces of pan seared tuna sautéed with marinara sauce, capers, olives, anchovy served with capellini
    • Lunch » Second Course » chicken cacciatore
      pappardelle tossed with pulled roasted chicken, fresh tomato, bell peppers, mushrooms, onions, and marinara

    Third Course

    • Lunch » Third Course » biscotti
  • Dinner $29.95

    First Course

    • Dinner » First Course » pasta e fagioli
    • Dinner » First Course » d. carlo salad
      with a lemon-honey vinaigrette

    Second Course

    • Dinner » Second Course » chicken parmesan
      over penne marinara
    • Dinner » Second Course » veal parmesan
      over penne marinara
    • Dinner » Second Course » pan seared Statler chicken breast
      with Israeli cous cous, roasted eggplant, zucchini, tomatoes, fresh mint, cucumber & dill crème fraiche
    • Dinner » Second Course » pan seared salmon
      whole grain mustard potato salad, Napa slaw of bean sprouts, carrots, pea tendrils, Napa cabbage
    • Dinner » Second Course » grilled twin 8 oz. pork chops
      black bean and potato hash, pickled cabbage, roasted poblano butter, sour cream

    Third Course

    • Dinner » Third Course » dessert menu to be presented
DeWolf Tavern

DeWolf Tavern

259 Thames Street
Serving: Lunch & Dinner
Contemporary American Cuisine
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Mesclun salad
    • Lunch » First Course » Soup de Jour

    Second Course

    • Lunch » Second Course » Filet mignon, Swiss cheese, caramelized onions & horseradish sauce
      Served on Naan bread with house made potato chips
    • Lunch » Second Course » Pasta Primavera
      Linguine pasta with a garlic olive oil sauce & assorted vegetables
    • Lunch » Second Course » Grilled Chicken Cutlet
      With spicy maple sweet potato mash and sautéed spinach
    • Lunch » Second Course » Lobster, shrimp & scallop sandwich
      Olive Naan, lemon pickle tartar sauce, red onion, Bibb lettuce, julienne carrots with house made chips

    Third Course

    • Lunch » Third Course » Scoop of house made ice cream or sorbet
      Ask your server for daily selections
  • Dinner $29.95

    First Course

    • Dinner » First Course » Mesclun salad
    • Dinner » First Course » Soup de Jour
    • Dinner » First Course » Shrimp Pakora
      with sweet chili sauce
    • Dinner » First Course » Tapioca Crusted Salt Cod Cake
      with tamarind chutney

    Second Course

    • Dinner » Second Course » Seafood Stew
      Shrimp, scallops, mussels, clams, lobster, fish & crab in coconut, Coriander, star anise & mustard seed broth
    • Dinner » Second Course » Petite Filet Mignon
      Sauce of beef short ribs braised in cumin & coke, toasted pecans, Maytag blue cheese & frisee, mashed potatoes & seasonal vegetable
    • Dinner » Second Course » Tandoori Marinated Swordfish
      Chick pea crisp & puff rice salad with tamarind vinaigrette
    • Dinner » Second Course » Grilled Pork Chop
      With cheddar grits
    • Dinner » Second Course » Charcoal Tandoor Oven Roasted Natural Chicken
      Tandoori marinated, cheddar, honey tomato sweet spice sauce, Brussels sprout cornbread hash

    Third Course

    • Dinner » Third Course » Espresso Crème Brulee
    • Dinner » Third Course » Sticky Toffee Pudding
      Warm caramel rum sauce & vanilla ice cream
    • Dinner » Third Course » House Made Ice Cream or Sorbet
      Ask your server for daily selections
Don Jose Tequilas Restaurant

Don Jose Tequilas Restaurant

351 Atwells Avenue
Serving: Lunch & Dinner
Upscale Mexican Cuisine
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » House Salad
      Mixed greens, w/ tomatoes, cactus, red onion & balsamic dressing
    • Lunch » First Course » Nachos Machos
      Crispy corn tortillas baked w/beans, Monterrey cheese; topped w/ guacamole, chipotle salsa, sour cream & pico de gallo
    • Lunch » First Course » Tortilla Soup
      Crispy strips of corn tortillas in a tomato base soup, w/ avocado & fresco cheese

    Second Course

    • Lunch » Second Course » Camarones al Tomatillo
      Large shrimps, simmered in a garlic, white wine, spicy chipotle, or green tomatillo sauce. Served w/rice, beans & corn tortillas
    • Lunch » Second Course » Chicken or Steak Fajitas
      Grilled skirt steak or chicken breast; served over sautéed peppers & onions w/ guacamole, sour cream, pico de gallo rice, beans & flour tortillas
    • Lunch » Second Course » Quesadillas
      Large flour tortillas, filled w/ chicken, cheese; grilled and sliced, served w/ lettuce, pico de gallo, guacamole & sour cream|
    • Lunch » Second Course » Las Enchiladas
      Soft corn tortillas, filled w/ chicken, cheese; topped w/ red or green sauce, lettuce & sour cream; served w/rice & beans.
    • Lunch » Second Course » Burritos
      Large four tortillas, filled w/ rice, pinto beans, Monterrey cheese & choice of chicken, beef, pork or vegetables; Served w/ your choice of salad or rice & beans
    • Lunch » Second Course » Chiles Rellenos
      Large roasted poblano peppers, filled with Panela cheese, served in a tomato & peppers sauce, w/ rice, beans & corn tortillas
    • Lunch » Second Course » Cochinita Pibil
      Yucatan style-roast pull pork served in a rich achiote sauce (annatto seeds) with rice, beans, pico de gallo salad & corn tortillas

    Third Course

    • Lunch » Third Course » Flan
    • Lunch » Third Course » Fried Ice Cream
    • Lunch » Third Course » Tres-Leches
  • Dinner $29.95

    First Course

    • Dinner » First Course » House Salad
      Mixed greens, w/ tomatoes, cactus, red onion & balsamic dressing
    • Dinner » First Course » Nachos Machos
      Crispy corn tortillas baked w/beans, Monterrey cheese; topped w/ guacamole, chipotle salsa, sour cream & pico de gallo
    • Dinner » First Course » Tortilla Soup
      Crispy strips of corn tortillas in a tomato base soup, w/ avocado & fresco cheese

    Second Course

    • Dinner » Second Course » Camarones al Chipotle or al Tomatillo
      Large shrimps, simmered in a garlic, white wine, spicy chipotle, or green tomatillo sauce. Served w/rice, beans & corn tortillas
    • Dinner » Second Course » Chicken or Steak Fajitas
      Grilled skirt steak or chicken breast; served over sautéed peppers & onions w/ guacamole, sour cream, pico de gallo rice, beans & flour tortillas
    • Dinner » Second Course » Quesadillas
      Large flour tortillas, filled w/ chicken, cheese; grilled and sliced, served w/ lettuce, pico de gallo, guacamole & sour cream
    • Dinner » Second Course » Las Enchiladas
      Soft corn tortillas, filled w/ chicken, cheese; topped w/ red or green sauce, lettuce & sour cream; served w/rice & beans.
    • Dinner » Second Course » Burritos
      Large four tortillas, filled w/ rice, pinto beans, Monterrey cheese & choice of chicken, beef, pork or vegetables; Served w/ your choice of salad or rice & beans
    • Dinner » Second Course » Chiles Rellenos
      Large roasted poblano peppers, filled with Panela cheese, served in a tomato & peppers sauce, w/ rice, beans & corn tortillas
    • Dinner » Second Course » Cochinita Pibil
      Yucatan style-roast pull pork served in a rich achiote sauce (annatto seeds) with rice, beans, pico de gallo salad & corn tortillas
    • Dinner » Second Course » Bistec a la Mexicana
      Skirt steak grilled, chopped & simmered in a peppers, onions, tomato & chile guajullo sauce; served with rice & beans

    Third Course

    • Dinner » Third Course » Flan
    • Dinner » Third Course » Fried Ice Cream
    • Dinner » Third Course » Tres-Leches
Duck & Bunny

Duck & Bunny

312 Wickenden Street
Serving: Lunch & Dinner
Crepes, Cupcakes, Eclectic Fare
 
Unique eating and drinking establishment located in 200 year old house on Historic Wickenden St. Specialties include crepes, cupcakes, fine teas, beers and wines.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Mandarin Salad
      with toasted almonds and citrus vinaigrette
    • Lunch » First Course » Narragansett Creamery Ricotta
      with olive tapenade, olive oil drizzle, Olga's Pane Francaise

    Second Course

    • Lunch » Second Course » The Rachel & Monica
      Spinach, goat cheese, sundried tomato
    • Lunch » Second Course » The Distinguished Lincoln
      Black forest ham, Gruyère, caramel mustard
    • Lunch » Second Course » The Mazzy Star
      Portobello mushroom, fontina cheese, rosemary, truffle oil

    Third Course

    • Lunch » Third Course » Mini Red Velvet Cupcake
  • Dinner $29.95

    First Course

    • Dinner » First Course » Bunny Bleu Salad
      Toasted pecans, apples, bleu cheese over baby spinach, cider vinaigrette
    • Dinner » First Course » Brie with Fig Spread and Pecans
      on Olga's multigrain bread

    Second Course

    • Dinner » Second Course » The Wyatt-Reuben
      Smoked turkey, mozzarella, spinach, cranberry coulis
    • Dinner » Second Course » The T.S. Geller
      Prime roast beef, cheddar, caramelized onions, tomato, mesclun greens and horseradish cream
    • Dinner » Second Course » Crepiccini
      Crêpe Noodles, tossed in a pomodoro beurre blanc sauce, Narragansett Creamery ricotta
    • Dinner » Second Course » The Duck & Bunny Roll
      Smoked Norwegian salmon, herbed cream cheese, cucumber, and scallion, wrapped in a crêpe and served sushi style. Caper and spicy mayo accompaniment.

    Third Course

    • Dinner » Third Course » Red Velvet Cupcake
Eleven Forty Nine Restaurant

Eleven Forty Nine Restaurant

1149 Division Street
Serving: Lunch & Dinner
A Contemporary Version Of The Culinary Classics
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Clam and Corn Chowder (Cup)
      Chef Jules Signature Chowder served with a Mini Clam Cake
    • Lunch » First Course » Traditional Salad
      House Greens, Balsamic Vinaigrette, Vine-Ripened Tomato, Cucumber, Red Onion and Olives
    • Lunch » First Course » Caesar Salad
      Romaine, Caesar Dressing, Housemade Herb Croutons, Shaved Parmesan Cheese and Julienne Sun-Dried Tomatoes

    Second Course

    • Lunch » Second Course » 1149 Cheeseburger
      served with House-Cut French Fries, Housemade Coleslaw, Pickle
    • Lunch » Second Course » Chicken Marsala prepared with Pancetta and Mushrooms
      served with Starch and Vegetable of the Day
    • Lunch » Second Course » Baked Penne Pasta
      with Pink Vodka Sauce and Four Cheeses

    Third Course

    • Lunch » Third Course » Chocolate-Peanut Butter Cup
      creamy peanut butter mousse, chocolate covered crunch, whipped dark chocolate ganache, peanut brittle
    • Lunch » Third Course » Apple Bavarian Tart
      spiced Granny Smith apples, flaky pastry, Bavarian cream, oat streusel
    • Lunch » Third Course » Deconstructed Carrot Cake
      moist carrot cake, candied pecans, cream cheese frosting, caramel sauce
  • Dinner $29.95

    First Course

    • Dinner » First Course » Clam and Corn Chowder
      Chef Jules Signature Chowder served with a Mini Clam Cake
    • Dinner » First Course » Caesar Salad
      Romaine, Caesar Dressing, Housemade Herb Croutons, Shaved Parmesan Cheese and Julienne Sun-Dried Tomatoes
    • Dinner » First Course » Asian Salad
      Crisp Bibb, Ginger Dressing, Carrots, Scallions, Fuji Apple, Peanuts and Wonton Frizzles
    • Dinner » First Course » Traditional Salad
      House Greens, Balsamic Vinaigrette, Vine-Ripened Tomato, Cucumber, Red Onion and Olives
    • Dinner » First Course » Wedge Salad
      Crisp Iceberg, Blue Cheese Dressing, Tomatoes, and Applewood Smoked Bacon Crumbles

    Second Course

    • Dinner » Second Course » Potato Gnocchi Gratin
      with Grilled Italian Sausage, Asparagus, Roma Tomato, Fontina and Parmesan Cheese
    • Dinner » Second Course » All Natural Bone-In Pork Chop
      with Polenta Cake, Asparagus and Rosemary Aioli
    • Dinner » Second Course » Braised Corned Beef Brisket
      with Horseradish Potato Salad, Mint-Infused Watermelon and side of Green Peppercorn Spicy Mustard
    • Dinner » Second Course » Soy Glazed Salmon
      with Braised Spinach, and a side of Spicy Japanese Mayo and Micro Greens

    Third Course

    • Dinner » Third Course » Flourless Chocolate Torte
      served with Crème Anglaise and Chantilly Cream
Elizabeth of Portofino's

Elizabeth of Portofino's

897 Post Road
Serving: Lunch & Dinner
Italian
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Garden Salad
    • Lunch » First Course » Caesar
    • Lunch » First Course » Soup

    Second Course

    • Lunch » Second Course » Fettuccini Alfredo
    • Lunch » Second Course » Chicken Sandwich
    • Lunch » Second Course » Gnocchi in Pink Sauce
    • Lunch » Second Course » Chicken Caesar Salad
    • Lunch » Second Course » Chicken Parm Sandwich
    • Lunch » Second Course » Tomato and Mozzarella Wrap
    • Lunch » Second Course » Angus Hamburger
    • Lunch » Second Course » Chicken Caesar Wrap
    • Lunch » Second Course » Veal or Chicken Parmigiana

    Third Course

    • Lunch » Third Course » Vanilla Ice Cream with Raspberry Sauce
    • Lunch » Third Course » Tiramisu
  • Dinner $29.95

    Third Course

    • Dinner » Third Course » Banana Cream Pie
    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Cheesecake
    • Dinner » Third Course » Creamy Vanilla Ice Cream with Raspberry Sauce

    First Course

    • Dinner » First Course » Fried Calamari
    • Dinner » First Course » Tomato and Fresh Mozzarella Bruschetta
    • Dinner » First Course » Eggplant Rollatini
    • Dinner » First Course » Fried Mozzarella
    • Dinner » First Course » Field Greens with Craisins, glazed walnuts and goat cheese

    Second Course

    • Dinner » Second Course » Fettuccini Alfredo
    • Dinner » Second Course » Gnocchi Sorrentino
    • Dinner » Second Course » Chicken Marsala
    • Dinner » Second Course » Chicken Francese
    • Dinner » Second Course » Chicken Parmigiana
    • Dinner » Second Course » Veal Marsala
    • Dinner » Second Course » Veal Parmigiana
    • Dinner » Second Course » Veal Francese
    • Dinner » Second Course » Baked Scrod
    • Dinner » Second Course » Sole Piccata
Fire + Ice Restaurant

Fire + Ice Restaurant

48 Providence Place
Serving: Dinner
American, Mongolian
 
Create your own custom meal in a fun, interactive environment. Located at the Providence Place Mall, Fire and Ice lets you choose from a market of fresh meats, seafood, vegetables and signature sauces, then watch as your meal is prepared on an oversized round grill!
  • Dinner $29.95

    First Course

    • Dinner » First Course » Appetizer to Share
      A large variety to choose from

    Second Course

    • Dinner » Second Course » The Marketplace
      Our marketplace is filled with fresh meats, vegetables, seafood, pastas and internationally influenced sauces. The FiRE+iCE menu gives you full control to select the ingredients and sauces that will be used to create YOUR perfect meal. Ingredients are stocked and re-stocked throughout the day. All you have to do is take a bowl and pile it high with whatever you want.
    • Dinner » Second Course » A Meat Lover's Paradise
      While the exact selection changes daily, you're sure to find a wide range of choices that includes: Sirloin, Chicken Breast, Turkey, Salmon, Sausage, Shrimp, Scallops, Calamari and more.
    • Dinner » Second Course » Fresh Veggies and Pastas
      Again, the exact selections depend on the day, but with an average of 40 different vegetables, finding something you love will never be a problem. A typical day at the market includes: Red Onions, Green Peppers, Jalapeño Peppers, Tofu, Chopped Fresh Garlic, Water Chestnuts, Broccoli, Snow Peas, Tomatoes, Black Olives, Roasted Red and Yellow Peppers, Mushrooms, Squash, Zucchini, Udon Noodles, Spaghetti and more.
    • Dinner » Second Course » Bottom Line ... Top it With a Sauce
      Choose from at least 10 different sauces. Some favorites include: Zesty Pomodoro, Sweet Chili, and the ever-popular Fajita Sauce. When you get to the grill, we can also add soy or hot sauce!

    Third Course

    • Dinner » Third Course » Our Signature Dessert Nachos for Two
      Warm, crisp flour tortillas tossed in cinnamon sugar, topped with strawberry sauce, marshmallow sauce, crumbled Oreo cookies, and topped with ice cream and whipped cream.
Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar

One West Exchange Street
Serving: Dinner
Steak, Seafood, And Chops
 
Stylish, contemporary dining featuring the finest in Prime beef, augmented by a variety of chops, seafood, chicken and salads. Our celebrated wine lists boasts 100 of the finest wines, all available by the glass.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Chef's Summer Chowder of the Day
    • Dinner » First Course » Classic Caesar Salad

    Second Course

    • Dinner » Second Course » Petit Filet Mignon
      with truffle Madeira sauce and parmesan peppercorn mashed potatoes
    • Dinner » Second Course » Crab Stuffed Fillet of Sole
      with sautéed haricots verts and garlic lemon butter sauce
    • Dinner » Second Course » Roasted Marinated Chicken Breast
      with white wine, fresh herbs, and vegetables served over tomato mashed potatoes

    Third Course

    • Dinner » Third Course » Cheesecake
      with blueberry sauce
    • Dinner » Third Course » Chocolate Pound Cake
      with crème Anglaise
Fred & Steve's Steakhouse

Fred & Steve's Steakhouse

100 Twin River Road
Serving: Dinner
Steak, Seafood
 
Two former New England football greats Fred Smerlas and Steve DeOssie combine the finest prime cuts of beef and the freshest seafood for the ultimate steakhouse experience.
  • Dinner $29.95

    First Course

    • Dinner » First Course » New England Clam Chowder
      Speaks for Itself!
    • Dinner » First Course » Caesar Salad
      Served Just the Way You Like It

    Second Course

    • Dinner » Second Course » Grilled Top Sirloin of Beef
      With Mushroom Sherry Cream Sauce Served on top of Sweet Mashed Potatoes
    • Dinner » Second Course » Chicken Cutlet Larousse
      Pan Fried Frenched Chicken Breast Topped with Provolone Cheese, Spinach, Banana Peppers, Fresh Tomato and Lemon Butter Sauce Served with a Cheesy Polenta
    • Dinner » Second Course » Stuffed Shrimp
      With Ritz Cracker Crab Stuffing and Garlic Butter
    • Dinner » Second Course » Baked Fillet of Haddock
      Fresh Zucchini, Squash, Red Onion, Cubanelle Peppers and Tomato Served with Linguini, Garlic and Olive Oil
    • Dinner » Second Course » Side
      Fresh Sweet Creamed Corn off the Cob with Pancetta Sautéed Broccolini with Sweet Carrots Red Skinned Cheddar Mashed Potatoes

    Third Course

    • Dinner » Third Course » Strawberry Shortcake
Gracie's

Gracie's

194 Washington Street
Serving: Dinner
Seasonally Inspired American Cuisine
 
Our mission at Gracie's is to enhance and educate the palate with the freshest ingredients and flavors. We strive at Gracie's, to surprise and excite each guest with personal care and service.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Jeffrey's Baby Greens Salad
      Maytag blue cheese, red onion, Yukon potato crisps, soy sherry vinaigrette
    • Dinner » First Course » Green Tomato Gazpacho
      Point Judith lobster, avocado cream, madras curry oil, rooftop herbs
    • Dinner » First Course » Rainier Cherry Salad
      Stracciatella cheese, wild arugula, aged balsamic, Marcona almonds

    Second Course

    • Dinner » Second Course » Gracie's Rigatoni Campanaro
      Sweet & spicy sausage, plum tomato, ricotta salata
    • Dinner » Second Course » Crescent Farms Duck
      Roasted fennel, cipollini onions, baby turnips, honey glazed peaches
    • Dinner » Second Course » Local Market Fish
      Heirloom tomatoes, black olives, sweet basil, garden flowers

    Third Course

    • Dinner » Third Course » Grilled Local Apricots
      Honey whipped ricotta, tarragon shortbread, sweet corn ice cream
    • Dinner » Third Course » Almond Nougat Semifreddo
      Flourless chocolate cake, balsamic cherries, black pepper wafers
    • Dinner » Third Course » Gracie's Crème Brulée
      Madagascar vanilla bean
Grille on Main

Grille on Main

50 Main Street
Serving: Lunch & Dinner
A Cozy, Inviting Neighborhood Grille
 
Great Grilled Pizzas, Terrific Burgers, Full Course Meals, Tempting Desserts and a Packed Bar.
  • Lunch $14.95

    First Course

    • Lunch » First Course » RI Littlenecks
      Coconut Red Curry Sauce with Carrots, Sweet Peas and Grilled Ciabatta
    • Lunch » First Course » House Salad
      Balsamic Vinaigrette
    • Lunch » First Course » Soup du Jour

    Second Course

    • Lunch » Second Course » Pork Ossobuco
      Warm Quinoa Salad, Roasted Tomatoes, Zucchini and Squash
    • Lunch » Second Course » Shrimp Pasta
      Roasted Summer Vegetables & Pomodoro over Linguine
    • Lunch » Second Course » Stuffed Grilled Portabella
      Lentils, Potato, Cannellini Beans & Sweet Red Wine Demi-Glace

    Third Course

    • Lunch » Third Course » Chocolate Crème Brulee
    • Lunch » Third Course » Strawberry Cheesecake
  • Dinner $29.95

    First Course

    • Dinner » First Course » Tuna Pastrami
      House Cured Tuna, Thousand Island Dressing, Side of Mixed Greens Salad with Blood Orange Vinaigrette
    • Dinner » First Course » Soup du Jour
    • Dinner » First Course » House Salad
      Balsamic Vinaigrette

    Second Course

    • Dinner » Second Course » Grilled Bistro Steak
      Red Wine Demi-Glace, Garlic Mashed & Ratatouille
    • Dinner » Second Course » RI Littlenecks
      -Coconut- Red Curry, Sweet Peas and Carrots; Over Linguine
    • Dinner » Second Course » Pork Ossobuco
      Warm Quinoa Salad, Roasted Tomatoes, Zucchini and Squash
    • Dinner » Second Course » Sweet Potato Gnocchi
      Gorgonzola-Almond Cream Sauce

    Third Course

    • Dinner » Third Course » Chocolate Crème Brulee
    • Dinner » Third Course » Strawberry Shortcake
Harry's Bar & Burger

Harry's Bar & Burger

121 North Main Street
Serving: Lunch & Dinner
Burgers
 
Harry's Bar & Burger offers real good food at real good prices. Harry's "fast slow food" is made with fresh ingredients from local purveyors complemented by quality craft beers.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Salt & Pepper Fries

    Second Course

    • Lunch » Second Course » Harry's Classic Cheese
      Toasted potato roll, American cheese, grilled onions, lettuce, pickle, special sauce
    • Lunch » Second Course » Turkey Burger
      Toasted potato roll, American cheese, lettuce, cucumber, and chipotle mayo

    Third Course

    • Lunch » Third Course » Chocolate Crack
      Need we say more?
  • Dinner $29.95

    First Course

    • Dinner » First Course » Buffalo Chicken Wings
      Tossed in Buffalo sauce served with blue cheese & celery sticks
    • Dinner » First Course » Nachos a Mess
      Sloppy Harry's chili, cheese sauce and jalapenos
    • Dinner » First Course » Chick on a Stick
      Thai dipping Sauce
    • Dinner » First Course » Sloppy Harry Chili
      topped with cheese and onions

    Second Course

    • Dinner » Second Course » Pastrami Burger
      Toasted potato roll, American cheese, black pastrami, lettuce, grilled onions, pickles, special sauce. With salt and pepper fries
    • Dinner » Second Course » Harry's Meltdown
      Toasted potato roll, Swiss cheese, lettuce, caramelized onions, pickles, special sauce. With salt and pepper fries
    • Dinner » Second Course » Buffalo Chicken Sandwich
      crispy buffalo chicken, lettuce and blue cheese on a toasted potato roll. With salt & pepper fries
    • Dinner » Second Course » Bacon Cheese Burger
      Toasted potato roll, American cheese, hickory smoked bacon, grilled onions, pickles, special sauce. With Salt &Pepper Fries
    • Dinner » Second Course » Pig Pile Burger
      Toasted potato roll, American cheese, BBQ pulled pork, lettuce, grilled onions, pickles, special sauce. With Salt & Pepper Fries
    • Dinner » Second Course » Chicken B.L.C
      Chicken breast, hickory smoked bacon, American cheese, lettuce, and special sauce served on a toasted potato roll With S&P Fries

    Third Course

    • Dinner » Third Course » Chocolate Chip Ice Cream Sandwich
    • Dinner » Third Course » Chocolate Crack
      Need we say more?
    • Dinner » Third Course » Chocolate Crack
      Need we say more?
    • Dinner » Third Course » Irish Car Bomb Brownie Bites
      Guinness chocolate brownie, chocolate Bailey's whiskey sauce
Hemenway's Seafood Grill & Oyster Bar

Hemenway's Seafood Grill & Oyster Bar

121 South Main Street
Serving: Lunch & Dinner
Seafood
 
"Rhode Island's Premier Seafood Address" Hemenway's is Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality in a relaxed social atmosphere. When it comes to freshness, no one is more particular than Hemenway's. Don't be surprised if you feel a slight ocean breeze with your first bite.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Cup of New England Clam Chowder
    • Lunch » First Course » Cup of Lobster Chowder
    • Lunch » First Course » Garden Salad
      with choice of dressing

    Second Course

    • Lunch » Second Course » Cranberry Walnut Chicken Salad
      Greens, Candied Walnuts, Goat Cheese, Cranberry Vinaigrette
    • Lunch » Second Course » Fish & Chips
      Coleslaw, House Made Tartar
    • Lunch » Second Course » Seafood Broil
      Shrimp, Scallops, Salmon, Seasoned Crumbs, Farm Fresh Vegetable
    • Lunch » Second Course » Creekstone All Natural Burger
      Bacon, Jack Cheese, Lettuce, Tomato, Bulky Roll, French fries

    Third Course

    • Lunch » Third Course » Chocolate Torte
      Hemenway's Original White Chocolate Mousse
    • Lunch » Third Course » Hemenway's Original White Chocolate Mousse
  • Dinner $29.95

    First Course

    • Dinner » First Course » Cup of New England Clam Chowder
    • Dinner » First Course » Cup of Lobster Chowder
    • Dinner » First Course » Garden Salad
      with choice of dressing

    Second Course

    • Dinner » Second Course » Fisherman's Platter
      Fried Scallops, Shrimp, Whole Belly Clams and Haddock, Fries and Slaw
    • Dinner » Second Course » Murray's Farm Statler Chicken
      All natural, free range, house rubbed, collard greens, Maine heirloom beans, Serrano-brown sugar BBQ
    • Dinner » Second Course » Baked Georges Bank Sea Scallops
      Served with Farm Fresh Vegetable
    • Dinner » Second Course » Surf & Turf
      5 ounce Filet Mignon and Three of our Baked Stuffed Shrimp Served with Local Farm Fresh Vegetable

    Third Course

    • Dinner » Third Course » Chocolate Torte
    • Dinner » Third Course » Hemenway's Original White Chocolate Mousse
Hewtin's Dogs Mobile

Hewtin's Dogs Mobile

Mobile Food Truck
Serving: Lunch
 
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Salad of Baffoni's Farm Chicken
      with House Made Bacon and Basil Pistou on Toasted Semolina Bread

    Second Course

    • Lunch » Second Course » Zucchini and Kohlrabi Slaw

    Third Course

    • Lunch » Third Course » Choice of Yacht Club Soda
Hourglass Brasserie

Hourglass Brasserie

382 Thames Street
Serving: Dinner
Contemporary French Cuisine
 
The Hourglass Brasserie is a product driven French inspired restaurant serving contemporary cuisine with global influences in an elegant bistro setting. Come Celebrate Father's Day with us on Sunday June 17th for dinner. Visit website for details. Passion l Purity l Perfection
  • Dinner $29.95

    First Course

    • Dinner » First Course » Turnip Veloute
      Crab Croquette, Pickled Granny Smith, Herbs & Blossoms
    • Dinner » First Course » Heirloom Tomato Salad
      Baked Feta, Sumac, Crispy Shallots, Basil Chip, Tomato Snow, Lemon Vinaigrette

    Palette Cleanser

    • Dinner » Palette Cleanser » Watermelon Consommé
    • Dinner » Palette Cleanser » Honeydew Espuma

    Second Course

    • Dinner » Second Course » Salmon Pavé
      Israel Cous Cous, Zucchini, Frisée, Sauce Lie De Vin
    • Dinner » Second Course » Seared Duck
      Duck Leg Pastilla, Foie Gras Ballotine, Poached Cherries, Quatre -Épices Chocolate Jus
    • Dinner » Second Course » Pea Risotto
      Edamame, Fava Beans, Crispy Argula, Truffle Essence, Parmesan Foam

    Third Course

    • Dinner » Third Course » Berries & Crumbles
      Vanilla Meringue, Almond Butter Cream, Pâte Sablée, Strawberry Consommé
    • Dinner » Third Course » Baked Alaska
      Milk Ice Cream, Beurre Noisette Jaconde, Blueberries, Macerated Prume Compote
India

India

1060 Hope Street
Serving: Lunch & Dinner
 
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Papri Chat
    • Lunch » First Course » Samosas
    • Lunch » First Course » Aloo Tikki
    • Lunch » First Course » Shrimp Kabobs
    • Lunch » First Course » Chicken Kabob
    • Lunch » First Course » Grilled Pesto and Portabella Naan pizza
    • Lunch » First Course » Fresh Baked Naan Bread
      Baked fresh to order with fresh minced garlic, ginger root and honey, basil pesto, onion and cilantro or hot vindaloo

    Second Course

    • Lunch » Second Course » Masala Grilled Kabob Wraps
      with your choice of seasoned veggies, grilled portabella, sirloin, chicken or swordfish prepared on grilled Naan bread with sweet potatoes or kale cucumber salad
    • Lunch » Second Course » Summer Salad Creations
      with your choice of melon salad, kale cucumber salad, blue crab salad, channa chat salad, chicken kabob salad, or grilled salmon salad
    • Lunch » Second Course » Robust Curries (Luncheon)
      Pair any of our curry sauces with veggies, tofu, chicken, lamb, sirloin, shrimp or swordfish

    Third Course

    • Lunch » Third Course » Rasmalai
      soft cheese dumplings soaked in thickened creamy milk with pistachios
    • Lunch » Third Course » Cardamom Rice Pudding
      with almonds, cashews and golden raisins
    • Lunch » Third Course » Gulab Jamun
      a rich doughnut like pastry in rose water and cardamom
    • Lunch » Third Course » Lemoncello Cake
      a light and refreshing lemon cream pastry
  • Dinner $29.95

    First Course

    • Dinner » First Course » Papri Chat
    • Dinner » First Course » Samosas
    • Dinner » First Course » Aloo Tikki
    • Dinner » First Course » Shrimp Kabobs
    • Dinner » First Course » Chicken Kabob
    • Dinner » First Course » Grilled Pesto and Portabella naan pizza
    • Dinner » First Course » Fresh Baked Naan Bread
      Baked fresh to order with fresh minced garlic, ginger root and honey, basil pesto, onion and cilantro or hot vindaloo

    Second Course

    • Dinner » Second Course » Char-Grilled Specialties
      Pick from mixed veggie grill, grilled portabella, sirloin sheesh kabobs, chicken kabobs, shrimp sheesh kabobs or grilled swordfish with sweet potatoes or basmati rice or brown rice and kale cucumber salad
    • Dinner » Second Course » Summer Salad Creations
      with your choice of melon salad, kale cucumber salad, blue crab salad, channa chat salad, chicken kabob salad, or grilled salmon salad
    • Dinner » Second Course » Robust Curries / Biryanies
      Pair any of our curry sauces with veggies, tofu, chicken, lamb, sirloin, shrimp or swordfish

    Third Course

    • Dinner » Third Course » Rasmalai
      soft cheese dumplings soaked in thinkened creamy milk with pistachios
    • Dinner » Third Course » Cardamom Rice Pudding
      with almonds, cashews and golden raisins
    • Dinner » Third Course » Gulab Jamun
      a rich doughnut like pastry in rose water and cardamom
    • Dinner » Third Course » Lemoncello Cake
      a light and refreshing lemon cream pastry
Iron Works Tavern

Iron Works Tavern

697 Jefferson Blvd
Serving: Lunch & Dinner
Contemporary American Cuisine
 
The Iron Works Tavern at The Hilton Garden Inn offers contemporary American cuisine in an historic environment. Open 7 days for Lunch/ Dinner/ Functions.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Rhode Island Clam Chowder
    • Lunch » First Course » IWT Garden Salad

    Second Course

    • Lunch » Second Course » Sesame Crusted Ahi Tuna Loin
      Seared Rare and Served With Wasabi Aioli, Sriracha Sauce, and Asian Vegetable Slaw
    • Lunch » Second Course » Beef Short Ribs
      Slow Braised & Served With Whipped Potatoes & Vegetables
    • Lunch » Second Course » Our Daily Specials

    Third Course

    • Lunch » Third Course » Bananas Foster Crepe
      with Toasted Walnuts
    • Lunch » Third Course » Chocolate Lava Cake
      with Raspberry Coulis
  • Dinner $29.95

    First Course

    • Dinner » First Course » Baked Onion Soup
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Rolled Stuffed Eggplant
      Baked Eggplant with Sopressata, 3 Cheese Blend, & Marinara
    • Dinner » First Course » Crispy Point Judith Calamari
      Served RI Style or With Asian Mayonnaise

    Second Course

    • Dinner » Second Course » Chicken Gorgonzola
      Diced Chicken Breast Sautéed with Spinach, Sundried Tomatoes & Mushrooms in a Gorgonzola Cream Sauce over Penne Pasta
    • Dinner » Second Course » Crab Meat Stuffed Salmon
      Topped With Mango Salsa, Served With Rice Pilaf and Vegetable Medley
    • Dinner » Second Course » Baked New England Seafood Casserole
      Sole, Lobster, Shrimp & Scallops with a Butter Crumb Topping
    • Dinner » Second Course » Duck Wellington
      With Orange Balsamic Demi Glace and Wilted Spinach
    • Dinner » Second Course » Beef Short Ribs
      Braised in a Cabernet Demi Glaze with Red Bliss Mashed Potatoes and Asparagus

    Third Course

    • Dinner » Third Course » Bananas Foster Crepe
      with Toasted Walnuts
    • Dinner » Third Course » Chocolate Lava Cake
      with Raspberry Coulis
Jacky's Waterplace Restaurant

Jacky's Waterplace Restaurant

200 Exchange Street
Serving: Lunch & Dinner
Contemporary Asian Cuisines
 
A new contemporary Asian restaurant and sushi bar, serving lunch, dinner, and take out. Free complimentary valet parking after 5
  • Lunch $14.95

    First Course

    • Lunch » First Course » Hot and Sour Soup
    • Lunch » First Course » Wonton Soup
    • Lunch » First Course » Miso with Tofu Soup
    • Lunch » First Course » Waterplace Garden Salad
    • Lunch » First Course » Seaweed Salad

    Second Course

    • Lunch » Second Course » Two Maki Rolls Combination
      Choose Two: California, Philadelphia, Avocado, Boston, Cucumber, Tuna, Salmon, Yellowtail, Eel Cucumber, Tuna Avocado, Spicy Tuna, Spicy Shrimp California
    • Lunch » Second Course » Sweet & Sour Chicken
    • Lunch » Second Course » Chicken with Asparagus in Garlic Sauce
    • Lunch » Second Course » Chicken with Broccoli
    • Lunch » Second Course » Beef with Broccoli
    • Lunch » Second Course » Beef Steak in Teriyaki Sauce
    • Lunch » Second Course » Crispy Fish in Citron Sauce
    • Lunch » Second Course » Shrimp with Cashews
    • Lunch » Second Course » Shrimp with Chili Sauce
    • Lunch » Second Course » General Tao's Shrimp
    • Lunch » Second Course » Asparagus with Spicy Garlic Sauce
    • Lunch » Second Course » String Beans with Thai Basil

    Third Course

    • Lunch » Third Course » Asian Ice Cream
      Green Tea, Coconut, Ginger, and Red Bean
  • Dinner $29.95

    First Course

    • Dinner » First Course » Shrimp Nime Chow
    • Dinner » First Course » Chicken Lettuce Wraps
    • Dinner » First Course » Crab Rangoon
    • Dinner » First Course » Coconut Shrimp
    • Dinner » First Course » Beef Skewers
    • Dinner » First Course » Satay Chicken Skewers
    • Dinner » First Course » Honey Glazed Boneless Ribs
    • Dinner » First Course » Chicken Tempura
    • Dinner » First Course » Shrimp Tempura
    • Dinner » First Course » Nigiri Sushi Sampler
    • Dinner » First Course » Sushi Sandwich
    • Dinner » First Course » Yellowtail Jalapeno
    • Dinner » First Course » California Roll
    • Dinner » First Course » Spicy Tuna Roll
    • Dinner » First Course » Walnut Shrimp
    • Dinner » First Course » Five Spice Calamari
    • Dinner » First Course » Clams with Black Bean Sauce

    Second Course

    • Dinner » Second Course » Sushi Regular
      8 pcs assorted nigiri sushi and 6 pcs of tuna roll
    • Dinner » Second Course » Chirashi Sushi
      Assorted fillets of raw fish, vegetable and tamago (egg), served on a bed of sushi rice
    • Dinner » Second Course » Stir Fried Chicken
      With string bean in spicy garlic sauce
    • Dinner » Second Course » General Tao's Chicken Breast
    • Dinner » Second Course » Chicken Breast
      With broccoli, corn, asparagus in sesame teriyaki sauce
    • Dinner » Second Course » Chicken with asparagus in oyster sauce
    • Dinner » Second Course » Stir Fried Beef Fillets
      With Chinese Broccoli and Sesame Walnuts
    • Dinner » Second Course » Marinated Beef Steak Tips
      With Chinese Young Chow Fried Rice
    • Dinner » Second Course » Singapore Chili Prawns with Chinese Buns
    • Dinner » Second Course » Prawns with Cashews
    • Dinner » Second Course » Pan Sealed Salmon in Teriyaki Sauce

    Third Course

    • Dinner » Third Course » Asian Ice Cream
      Coconut, Ginger, and Green Tea
    • Dinner » Third Course » Tempura Fried Ginger or Green Tea Ice Cream
    • Dinner » Third Course » Mango Mousse Cake
    • Dinner » Third Course » Chocolate Mousse Cake
    • Dinner » Third Course » Crème Brulee
    • Dinner » Third Course » Exotic Bomba
      with raspberry sauce
    • Dinner » Third Course » Fried Tempura Banana
      with chocolate sauce
Joe's American Bar & Grill

Joe's American Bar & Grill

148 Providence Place
Serving: Lunch & Dinner
American
 
Located in the heart of downtown Providence, Joe's is a favorite for a casual lunch, a family dinner, or a gathering of friends.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Mixed Garden Salad
      with House Dressing
    • Lunch » First Course » Caesar Salad
      Joe's New England Clam Chowder (cup)
    • Lunch » First Course » Joe's New England Clam Chowder (cup)
    • Lunch » First Course » Soup Du Jour (cup)

    Second Course

    • Lunch » Second Course » Chicken Piccata
      Delicately pounded, tender chicken breast sautéed with capers in a lemon wine sauce, served with rice and fresh vegetable
    • Lunch » Second Course » BLT Salad
      Fresh greens, vine-ripe tomatoes and seasoned applewood bacon with an herb vinaigrette
    • Lunch » Second Course » Bacon Cheeseburger
      ½-pound burger, ground fresh and topped with crisp bacon and aged cheddar cheese on a poppy seed bun. Served with hand-cut fries and onion ring garnish

    Third Course

    • Lunch » Third Course » Charles River Pie
      Our signature house specialty, served with coffee ice cream, fudge topping, fresh whipped cream and toasted almonds in a chocolate cookie crust
    • Lunch » Third Course » World Famous Junior's Cheesecake
      The famous New York cheesecake
  • Dinner $29.95

    First Course

    • Dinner » First Course » Mixed Garden Salad
      with House Dressing
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Joe's New England Clam Chowder
    • Dinner » First Course » Soup Du Jour

    Second Course

    • Dinner » Second Course » Sirloin Steak Tips
      Grilled sirloin steak tips, served with creamy mashed potatoes & Joe's mushroom gravy
    • Dinner » Second Course » Famous Barbecued Ribs
      Falling-off-the-bone baby back pork ribs, served with cole slaw and hand-cut fries
    • Dinner » Second Course » Fresh Atlantic Salmon
      Fresh Salmon, grilled, baked, or pan-blackened. Served with rice and fresh vegetable

    Third Course

    • Dinner » Third Course » Charles River Pie
      Our signature house specialty, served with coffee ice cream, fudge topping, fresh whipped cream and toasted almonds in a chocolate cookie crust
    • Dinner » Third Course » World Famous Junior's Cheesecake
      The famous New York cheesecake
Kartabar Restaurant

Kartabar Restaurant

284 Thayer Street
Serving: Lunch & Dinner
Mediterranean, American Cuisine
 
European style restaurant and lounge located on the historic East Side of Providence. Unique Mediterranean and American cuisine. Extensive wine and martini menu. Open daily for lunch and dinner.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Tomato Basil Cream Soup
    • Lunch » First Course » Hummus Bi Tahini
      Chickpeas and garlic dip, drizzled with extra virgin olive oil and served with pita chips.
    • Lunch » First Course » Tabouli
      Chopped tomatoes, onions, parsley and bulgur with lemon juice and olive oil served with Romaine lettuce
    • Lunch » First Course » Soup Du Jour
    • Lunch » First Course » Mussels Kartabar
      Sautéed mussels in your choice of white wine broth or marinara sauce
    • Lunch » First Course » Classic Caesar
      Romaine lettuce topped with our Caesar dressing, Asiago cheese, and seasoned croutons.

    Second Course

    • Lunch » Second Course » Vegetarian Pita Wrap
      Hummus, tabouli, lettuce topped with Tahini sauce served with French fries
    • Lunch » Second Course » Salmon Burger
      Served on a bulky role with spinach, tomatoes, red onions topped with Peppadew pepper relish and French fries
    • Lunch » Second Course » Grilled Chicken Pita Wrap
      Topped with Kartabar Mayonnaise and pickles, served with French fires
    • Lunch » Second Course » Grilled Kefta Wrap
      Ground beef mixed with parsley, onions and Mediterranean spices, served with grilled onions, tomatoes and pickles served with French fries
    • Lunch » Second Course » Cheddar Cheese Burger
      Black Angus Burger topped off with cheddar cheese, sautéed onions, lettuce and tomato & fries
    • Lunch » Second Course » Sliced Smoked Turkey Wrap
      Served on a bulky roll, topped with melted cheddar cheese. bacon, avocado, lettuce, tomato and onions, served with French fries
    • Lunch » Second Course » Margherita Pita Bread Pizza
      with tomatoes, basil, and fresh Mozzarella.
    • Lunch » Second Course » Kartabar Pita Bread Pizza
      Red wine poached pears, figs, Gorgonzola, Mozzarella, Fontina and Reggiano cheeses.
    • Lunch » Second Course » BBQ Chicken Pita Bread Pizza
      Red onions, Gorgonzola, Mozzarella, and Reggiano cheeses topped with fresh parsley
    • Lunch » Second Course » Gnocchi Pollo Pesto
      Sautéed garlic, chicken, and tomatoes in a pesto cream sauce.
    • Lunch » Second Course » Cappelli Di Angelo
      Angel hair pasta in pink vodka sauce with fresh basil, and Reggiano cheese.

    Third Course

    • Lunch » Third Course » Chocolate or Strawberry Gelato
  • Dinner $29.95

    First Course

    • Dinner » First Course » Tomato Basil Cream Soup
    • Dinner » First Course » Soup Du Jour
    • Dinner » First Course » Hummus Bi Tahini
      Chickpeas and garlic dip, drizzled with extra virgin olive oil and served with pita chips.
    • Dinner » First Course » Kartabar Mezza
      Hummus, babaganouj, tabouli, grape leaves, olives, feta cheese, tomatoes, tzatziki sauce and pita bread.
    • Dinner » First Course » Classic Caesar
      Romaine leaves tossed with our caesar dressing, asiago cheese, and seasoned croutons.
    • Dinner » First Course » Teriyaki Shrimp
      Served with seaweed salad and cusabi dressing
    • Dinner » First Course » Tabouli Salad
      Parsley, tomatoes, onions, bulgar tossed with lemon juice and extra virgin olive oil served with Romaine lettuce
    • Dinner » First Course » Roasted Beets and Baby Arugula
      Roasted beets and baby arugula, walnuts, gorgonzola cheese, sun dried cherries and orange sherry vinaigrette

    Second Course

    • Dinner » Second Course » Penne Pasta
      Tossed with shrimp, grape tomatoes and basil in lemon white wine sauce
    • Dinner » Second Course » Tri Color Cheese Tortellini
      With chicken, roasted red peppers and spinach tossed in pink vodka sauce
    • Dinner » Second Course » Grilled Rosemary & Garlic Half Chicken
      Served with roasted potatoes and sautéed spinach
    • Dinner » Second Course » Grilled Filet Medallions
      Topped with cajun shrimp in sherry wine sauce served with mashed potatoes and grilled asparagus
    • Dinner » Second Course » Blackened Salmon
      Served with cole slaw and crispy potato strings
    • Dinner » Second Course » Shish Kebob
      Grilled marinated beef kabob on a skewer with mushrooms, onions and peppers, served with rice pilaf and summer vegetables

    Third Course

    • Dinner » Third Course » Gelato
    • Dinner » Third Course » Crème Brule
    • Dinner » Third Course » Tiramisu
KitchenBAR

KitchenBAR

771 Hope Street
Serving: Lunch & Dinner
 
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » MANHATTAN CLAM CHOWDER
      served with chipotle seasoned oyster crackers
    • Lunch » First Course » SIMPLE GREEN SALAD
      Baby lettuce, English cucumbers, sherry shallot vinaigrette

    Second Course

    • Lunch » Second Course » JAIME'S GRILLED THREE CHEESE
      fontina, Swiss, American, pesto, tomato, white Pullman bread
    • Lunch » Second Course » KB'S DELI RUEBEN
      pastrami, corned beef, Swiss, KB's house slaw, honey Dijon mustard, rye bread
    • Lunch » Second Course » PULLED PORK SANDWICH
      house-smoked Louisiana braised pork butt, KB's house slaw, ciabatta bread
    • Lunch » Second Course » SMALL CHEESE PIZZA OR CALZONE
      Sammy's famous pizza or calzone

    Third Course

    • Lunch » Third Course » CHEESECAKE OF THE MOMENT
    • Lunch » Third Course » OLD SCHOOL CHOCOLATE BUNDT CAKE
  • Dinner $29.95

    First Course

    • Dinner » First Course » Manhattan Clam Chowder
      served with chipotle seasoned oyster crackers
    • Dinner » First Course » Simple Greens Salad
      Baby lettuce, English cucumbers, sherry shallot vinaigrette
    • Dinner » First Course » Louisiana Pulled Pork Wontons
      House smoked pork butt, sweet & spicy siracha glaze, shredded carrot & scallions

    Second Course

    • Dinner » Second Course » Eggplant Rollatini
      spinach, roasted red peppers, garlic, ricotta & parmesan cheese stuffed eggplant slices, penne pasta, marinara
    • Dinner » Second Course » Pan-Seared Red Snapper
      house made roasted garlic gnocchi, shaved fennel & citrus salad, olive tapenade
    • Dinner » Second Course » Jerk Pork Tenderloin
      marinated grilled jerk pork tenderloin, Ben's babababeans, peach, red onion & black olive relish
    • Dinner » Second Course » Grilled Stuffed Tofu Steak
      marinated & grilled tofu steak, summer vegetables, truffle soy vinaigrette

    Third Course

    • Dinner » Third Course » Cheesecake of the Moment
    • Dinner » Third Course » Old School Chocolate Bundt Cake
Kon Asian Bistro

Kon Asian Bistro

553 Main Street
Serving: Dinner
 
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Lettuce Wrap
      Choice of beef or chicken Marinated and sautéed with fresh basil, scallion, and chili paste served with lettuce
    • Dinner » First Course » Rock Shrimp
      Signature tempura tossed with a homemade spicy Japanese dressing
    • Dinner » First Course » Garlic Sea Bass
      Pan fried, served with garlic sauce and soba noodles
    • Dinner » First Course » Beef Negimaki
      Thin sliced beef rolled with scallions in teriyaki sauce
    • Dinner » First Course » Yellowtail Jalapeno
      Thin sliced cut yellowtail with jalapeno on top in yuzu sauce
    • Dinner » First Course » Crunchy White Tuna
      white tuna apple slice, Japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce
    • Dinner » First Course » Blacken Tuna
      seared peppered tuna with tuna wasabi may sauce spicy tuna tartar
    • Dinner » First Course » Sweet Heart Roll
      I-shrimp tempura, avocado o-spicy crab, tempura flakes
    • Dinner » First Course » Dynamite Roll
      I-spicy tuna, tempura flakes, O- spicy crab
    • Dinner » First Course » Rainbow Roll
      I- crab stick, cucumber, avocado, O-tuna, salmon, yellowtail, fluke
    • Dinner » First Course » Pink Lady Roll
      I- shrimp, crabstick, mango, flying fish egg, tempura flakes, O- pink soy bean sheet
    • Dinner » First Course » Lollipop Roll
      Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with yuzy chili sauce

    Second Course

    • Dinner » Second Course » Szechuan Crispy Dried Shredded Beef
      Fried beef, spicy brown sauce, celery, carrots
    • Dinner » Second Course » Tropical Mango Chicken or Shrimp
      Sliced mango, Thai sweet chili sauce, red pepper, basil
    • Dinner » Second Course » Pan Roasted Chilean Sea Bass
      Sea bass with spicy tuna and crap meat on top set on tomatoes, garnished with almond flakes with yuzu teriyaki sauce
    • Dinner » Second Course » Japanese Teriyaki Beef, Salmon, Shrimp, or Scallop
      Grilled with sweet teriyaki sauce, asparagus, red pepper, steamed broccoli
    • Dinner » Second Course » Hibachi Chicken, Shrimp, Steak, or Salmon
      Served with green salad, clear soup, hibachi fried rice, vegetable and 2 piece hibachi shrimp appetizer

    Third Course

    • Dinner » Third Course » Mochi
      Choice of vanilla or green tea
    • Dinner » Third Course » Fried Ice Cream
      Choice of vanilla or green tea
    • Dinner » Third Course » Bumba
      Choice of exotic sorbet, peanut or butter gelato
La Laiterie (Farmstead)

La Laiterie (Farmstead)

184-188 Wayland Avenue
Serving: Dinner
 
 
La Masseria

La Masseria

223 Main Street
Serving: Lunch & Dinner
Authentic Italian Cuisine
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Zuppa del Giorno
      Soup of the day
    • Lunch » First Course » Misticanza all'Aceto Balsamico
      Mesclun salad with balsamic vinegar dressing
    • Lunch » First Course » Mozzarella Farcita del Giorno
      Homemade Stuffed fresh mozzarella of the day

    Second Course

    • Lunch » Second Course » Gnocchetti di Patate alla Sorrentina
      Homemade potato gnocchi with tomato sauce and fresh mozzarella cheese
    • Lunch » Second Course » Battuta di Pollo alla Griglia con rucola, pomodorini, cipolla e porri
      Grilled thinly pounded chicken breast with rucola, tomato,red onions & braised leeks
    • Lunch » Second Course » Trancio di Salmone alla Griglia
      Grilled Salmon fillet with grilled zucchini and mustard sauce

    Third Course

    • Lunch » Third Course » Chocolate Almond Cake
    • Lunch » Third Course » Hazelnut Ice Cream
    • Lunch » Third Course » American Coffee or Tea
  • Dinner $29.95

    First Course

    • Dinner » First Course » Zuppa del Giorno
      Soup of the day
    • Dinner » First Course » Misticanza all'Aceto Balsamico
      Mesclun salad with balsamic vinegar dressing
    • Dinner » First Course » Mozzarella Farcita del Giorno
      Homemade Stuffed fresh mozzarella of the day

    Second Course

    • Dinner » Second Course » Gnocchetti di Patate alla Sorrentina
      Homemade potato gnocchi with tomato sauce and fresh mozzarella cheese
    • Dinner » Second Course » Battuta di Pollo alla Griglia con rucola, pomodorini, cipolla e porri
      Grilled thinly pounded chicken breast with rucola, tomato,red onions & braised leeks
    • Dinner » Second Course » Trancio di Salmone alla Griglia
      Grilled Salmon fillet with grilled zucchini and mustard sauce

    Third Course

    • Dinner » Third Course » Chocolate Almond Cake
    • Dinner » Third Course » Hazelnut Ice Cream
    • Dinner » Third Course » American Coffee or Tea
Ladder 133 Bar and Grill

Ladder 133 Bar and Grill

133 Douglas Ave
Serving: Dinner
 
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Savory House Made Chili ( Cup)
    • Dinner » First Course » Caesar at 133 Salad
      Romaine, Croutons, and Parmesan Cheese Tossed in a Creamy Caesar Dressing
    • Dinner » First Course » The 133 Salad
      Roasted Peppers, Cucumbers, Tomatoes, Black Olives, and feta cheese. Tossed in a house dressing served over Romaine

    Second Course

    • Dinner » Second Course » Roasted Half Chicken
      Half Chicken seasoned and roasted right
    • Dinner » Second Course » Grilled Turkey Breast
      Marinated in extra virgin olive oil and fresh herbs, then grilled to perfection
    • Dinner » Second Course » Spicy Cod Filet
      Fresh Cod Filet baked and topped w/plum tomatoes, hot cherry peppers, scallions, shrimp, and a touch of cream
    • Dinner » Second Course » Dry Rub NY Sirloin Strip
      14 oz NY sirloin rubbed with brown sugar, garlic, smoked paprika, and crushed red pepper
    • Dinner » Second Course » NY Sirloin
      14oz NY sirloin grilled to your preference and served with our house steak sauce on the side
    • Dinner » Second Course » Southwest Chicken Pasta
      Pasta with Roma Tomatoes, Garlic, Olive oil, parsley, Cilantro, and basil. Tossed in a creamy brie cheese and topped with spicy marinated chicken

    Third Course

    • Dinner » Third Course » Homemade Fried Ice Cream
    • Dinner » Third Course » Carrot Cake
    • Dinner » Third Course » Tiramisu
Legal Sea Foods

Legal Sea Foods

2099 Post Road
Serving: Lunch & Dinner
Seafood
 
The signature dish at Legal Sea Foods – really fresh fish. In the “Ocean State,” Legal Sea Foods makes waves serving over 40 varieties of fish and shellfish throughout the year.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Chilled Gazpacho
      chopped tomatoes, cucumbers, onions and peppers
    • Lunch » First Course » House Salad
      creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds

    Second Course

    • Lunch » Second Course » Fish Sandwich
      tartar sauce, lettuce and tomato
    • Lunch » Second Course » Classic Caesar Salad with Grilled Shrimp
      romaine hearts, garlic croutons, shaved romano, creamy dressing

    Third Course

    • Lunch » Third Course » Bon Bons
      three bite size scoops of ice cream dipped in chocolate
  • Dinner $29.95

    First Course

    • Dinner » First Course » Clam Cakes
    • Dinner » First Course » New England Clam Chowder
    • Dinner » First Course » Classic Caesar Salad
      romaine hearts, garlic croutons, shaved romano, creamy dressing

    Second Course

    • Dinner » Second Course » Double Stuffed Baked Shrimp
      jumbo shrimp, buttery crabmeat stuffing, choice of one side
    • Dinner » Second Course » New England Fried Clams
      French fries and cole slaw
    • Dinner » Second Course » Wood Grilled Swordfish
      choice of 2 sides

    Third Course

    • Dinner » Third Course » Cheesecake
    • Dinner » Third Course » Chocolate Cake
Libations Restaurant & Lounge

Libations Restaurant & Lounge

2081 Post Road
Serving: Lunch & Dinner
Small Plates, Big Flavor, Great Value
 
Libations restaurant and lounge at the Radisson Hotel Providence Airport Hotel is casual and fun with a new contemporary atmosphere. Our Johnson & Wales chefs focus on supporting local sustainable farming and feature fresh local New England fare such as Rhode Island lobster chowder, Point Judith Calamari, homemade ice cream specials as well as seasonal dessert selections made in our pastry kitchens.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Cucumber-Watermelon Gazpacho
    • Lunch » First Course » Grilled Hearts of Romaine Caesar Salad

    Second Course

    • Lunch » Second Course » Pan Seared Scallops
    • Lunch » Second Course » Signature BBQ Burger
      Grilled 6oz Brandt Beef Burger, topped with Applewood Smoked Bacon, Swiss Cheese, Roasted Tomato BBQ Sauce, Baby Arugula & Frizzled Onions
    • Lunch » Second Course » Porchetta Sandwich
      With Roasted Tomato Spread, Baby Arugula & Pickled Onions
    • Lunch » Second Course » Fire Roasted Tomato & Narragansett Creamery Fresh Mozzarella
      With a Baby Arugula, White Bean & Red Onion Salad
    • Lunch » Second Course » Chef Selection Pizza
      Ask your server about today's special!

    Third Course

    • Lunch » Third Course » Brownie Madness
      Warm Fudge & Cheesecake Brownies with a scoop of ice cream
    • Lunch » Third Course » Warm Bourbon Bread Pudding
    • Lunch » Third Course » House Made Sorbet
      Ask your server about today's flavor
  • Dinner $29.95

    First Course

    • Dinner » First Course » Pan Seared Scallops
      With Tomato-Bacon Jam, Crispy Lemon Spinach & Chive Oil
    • Dinner » First Course » Cucumber-Watermelon Gazpacho
    • Dinner » First Course » Caramelized Shallot Fonduta
      Made with local Smoked Gruyere & Narragansett Creamery Atwell's Gold, Served with Foccacia, Asparagus, Summer Squash & Grape Tomatoes
    • Dinner » First Course » Grilled Hearts of Romaine Caesar Salad

    Second Course

    • Dinner » Second Course » Grilled 12oz Rib Eye Steak
      With Blue Cheese-Mushroom Butter, Pommes Puree & Grilled Asparagus
    • Dinner » Second Course » Grilled Statler Breast of Chicken
      With an Apricot Couscous, Grilled Asparagus & a Citrus Pan Sauce
    • Dinner » Second Course » Pan Seared Scallops
      With Black Quinoa, Sautéed Spring Vegetables & Citrus Beurre Blanc
    • Dinner » Second Course » Grilled Portobello Mushroom
      With a warm Caprese Sautee, Mixed Green Salad & Balsamic Glaze

    Third Course

    • Dinner » Third Course » Brownie Madness
      Warm Fudge & Cheesecake Brownies with a scoop of ice cream
    • Dinner » Third Course » Warm Bourbon Bread Pudding
    • Dinner » Third Course » House Made Sorbet
      Ask your server about today's flavor
Local 121 Restaurant

Local 121 Restaurant

121 Washington Street
Serving: Lunch & Dinner
Contemporary American Featuring Local Produce
 
Local 121 lets fresh and local ingredients inspire seasonal menus, bringing rainbows of color to the plate, locally grown by small farmers, naturally and often organically.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Big Train Mesclun Green Salad
      French breakfast radish, haruki turnips, buttermilk dressing
    • Lunch » First Course » Summer Vegetable Soup
      pistou, garlic croutons
    • Lunch » First Course » Thai Style Duck Wings
      bok choy slaw

    Second Course

    • Lunch » Second Course » Herb Polenta Cake
      roasted mushrooms, cherry tomatoes, marinated eggplant, spicy greens, pistou
    • Lunch » Second Course » Cornmeal Crusted George's Bank Black Back Flounder
      herb roasted potatoes, pepperonata
    • Lunch » Second Course » Roasted Pork Shoulder
      green beans, smoked peach and onion cobbler

    Third Course

    • Lunch » Third Course » Cookie Sandwich
      double chocolate cookie, peanut butter caramel swirl ice cream
    • Lunch » Third Course » Peach Melba
      vanilla roasted peaches, raspberry frozen yogurt
  • Dinner $29.95

    First Course

    • Dinner » First Course » Big Train Mesclun Green Salad
      French breakfast radish, haruki turnips, buttermilk dressing
    • Dinner » First Course » Summer Vegetable Soup
      pistou, garlic croutons
    • Dinner » First Course » Thai Style Duck Wings
      bok choy slaw

    Second Course

    • Dinner » Second Course » Herb Polenta Cake
      roasted mushrooms, cherry tomatoes, marinated eggplant, spicy greens, pistou
    • Dinner » Second Course » Cornmeal Crusted George's Bank Black Back Flounder
      herb roasted potatoes, pepperonata
    • Dinner » Second Course » Roasted Pork Shoulder
      green beans, smoked peach and onion cobbler

    Third Course

    • Dinner » Third Course » Cookie Sandwich
      double chocolate cookie, peanut butter caramel swirl ice cream
    • Dinner » Third Course » Peach Melba
      vanilla roasted peaches, raspberry frozen yogurt
Loie Fuller's

Loie Fuller's

1455 Westminster Street
Serving: Dinner
French Bistro
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Sweet Corn Fritters
      with Garlic Aioli
    • Dinner » First Course » Mussels and Fries
    • Dinner » First Course » Bibb Lettuce Salad
      with Charred Tomato Vinaigrette and Goat Cheese

    Second Course

    • Dinner » Second Course » Pistachio Ravioli
      with Balsamic Reduction and Brown Butter
    • Dinner » Second Course » Striped Bass
      with Himalayan Red Rice, Honey Mustard Sautéed Green Beans and Pickled Ramps
    • Dinner » Second Course » Smoked Pork Loin
      with Sweet and Spicy Corn Relish and a Cold Fingerling Potato Salad

    Third Course

    • Dinner » Third Course » Dark or Milk Chocolate Pot de Crème
    • Dinner » Third Course » Homemade Garden Mint Chip Ice Cream
Luxe Burger Bar

Luxe Burger Bar

5 Memorial Blvd.
Serving: Lunch & Dinner
Burgers
 
LUXE Burger Bar is a downtown Providence restaurant serving the city's finest gourmet burgers in a chic urban setting. "Build your Own Burger" in an art inspired lounge atmosphere, open 7 days a week.
  • Lunch $14.95

    First Course

    • Lunch » First Course » LUXE Fried Mozzarella
    • Lunch » First Course » Popcorn Shrimp
    • Lunch » First Course » Point Judith Fried Calamari
    • Lunch » First Course » LUXE Fried Mozzarella
    • Lunch » First Course » Southwest Eggrolls
    • Lunch » First Course » Point Judith Fried Calamari

    Second Course

    • Lunch » Second Course » 2 Build Your Own Burger (BYOB) Gold Label Burgers
    • Lunch » Second Course » 2 Build Your Own Burger (BYOB) Gold Label Burgers

    Third Course

    • Lunch » Third Course » 2 Teeny Tiny Chocolate Mousse
    • Lunch » Third Course » 2 Teeny Tiny Chocolate Mousse
  • Dinner $29.95

    First Course

    • Dinner » First Course » LUXE Fried Mozzarella
    • Dinner » First Course » House or Caesar Salad
    • Dinner » First Course » Popcorn Shrimp
    • Dinner » First Course » LUXE Fried Mozzarella
    • Dinner » First Course » House or Caesar Salad
    • Dinner » First Course » Popcorn Shrimp

    Second Course

    • Dinner » Second Course » 2 Build Your Own Burger (BYOB) Gold Label Burgers
    • Dinner » Second Course » 2 Build Your Own Burger (BYOB) Gold Label Burgers

    Third Course

    • Dinner » Third Course » Chocolate Marquise Cake
    • Dinner » Third Course » New York Style Cheesecake
    • Dinner » Third Course » Chocolate Marquise Cake
    • Dinner » Third Course » Apple Tart
McCormick & Schmick's

McCormick & Schmick's

Biltmore Hotel, 11 Dorrance St
Serving: Lunch & Dinner
Seafood
 
McCormick & Schmick's is a casual dining restaurant featuring over 30 varieties of fresh seafood and shellfish daily. Guests may also choose from savory steaks, chicken and pasta dishes. The restaurant is highlighted by a timeless atmosphere of warm wood, accented by polished brass and stained glass windows to create and inviting ambiance.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Mixed Greens Salad
      Blue Cheese, Candied Walnuts, White Balsamic Vinaigrette
    • Lunch » First Course » Caesar Salad
      Romaine Hearts, Parmesan Crisps, Garlic Croutons
    • Lunch » First Course » Cup of Clam Chowder
      Traditional New England Style with Bacon, Cream, and Potatoes

    Second Course

    • Lunch » Second Course » Mahi Mahi Tacos
      Panko Fried or Blackened Mahi Mahi, Jicama-Carrot Slaw, Cilantro Aioli, Roasted Corn Salsa, Charro Beans
    • Lunch » Second Course » Pesto Salmon Rigatoni
      Pan Seared Salmon, Artichokes, Asparagus, and Roma Tomatoes in a Pesto Cream Sauce
    • Lunch » Second Course » Cashew Crusted Tilapia
      Sweet Potato Couscous, Sauteed Vegetables, Jamaican Rum Butter, Tropical Fruit Salsa

    Third Course

    • Lunch » Third Course » "Twice Baked" Apple Pie
      Candied Walnut Crust, Caramel Sauce, Cinnamon Ice Cream
    • Lunch » Third Course » Chocolate Cup
      Filled with Seasonal Mousse and Fresh Berries
  • Dinner $29.95

    First Course

    • Dinner » First Course » Kung Pao Calamari
      Flash Fried Calamari, Grilled Pineapple, Sweet Thai Chili Sauce
    • Dinner » First Course » "Shrimp Kisses"
      Bacon Wrapped, Pepperjack Stuffed Shrimp, Roasted Corn Salsa, Fried Onions, Chili & Basil Oils
    • Dinner » First Course » East Meets West Tuna Duo
      Ahi Tuna Tartare, Cajun Seared Ahi, Jasmine Rice, Wonton Crisps

    Second Course

    • Dinner » Second Course » Striped Bass
      Local Sweet Corn & Applewood Smoked Bacon Succotash, Lemon Basil Pistou
    • Dinner » Second Course » Pesto Crusted Salmon
      Local Cherry Tomato Salad, Schartner Farms Swiss Chard, Roasted Fingerling Potatoes
    • Dinner » Second Course » Parmesan Crusted Chicken
      Linguine Alfredo, Fresh Basil and Local Cherry Tomato Salad

    Third Course

    • Dinner » Third Course » "Twice Baked" Apple Pie
      Candied Walnut Crust, Caramel Sauce, Cinnamon Ice Cream
    • Dinner » Third Course » Blueberry Cornbread Bread Pudding
      Whisky Anglaise, Fresh Blueberries, Vanilla Ice Cream
Mediterraneo

Mediterraneo

134 Atwells Avenue
Serving: Lunch & Dinner
Authentic Traditional Southern Italian
 
Often frequented by celebrities, it is known for its sexy vibe, outstanding Italian cuisine, impressive wine list, and impeccable service. Located in the heart of RI's Little Italy!
  • Lunch $14.95

    First Course

    • Lunch » First Course » Mixed Field Greens
    • Lunch » First Course » Caesar Salad
    • Lunch » First Course » Caprese Salad

    Second Course

    • Lunch » Second Course » Melanzane Della Mamma
      Sliced eggplant lightly battered and pan-fried, topped with San Marzano plum tomato-basil sauce and house-made mozzarella, then baked to perfection.
    • Lunch » Second Course » Gameri Scampi
      Shrimp sautéed in a garlic, olive oil, parsley, lemon, white wine, and butter. Served with grilled Tuscan bread
    • Lunch » Second Course » Calamari Fritti
      Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon served over baby greens.
    • Lunch » Second Course » Vongole Ripiene Alforno
      Clams casino; our take on Rhode Island original classic.
    • Lunch » Second Course » Petto Di Pollo Balsamico
      Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugula, tomato, and sweet Bermuda onion salad
    • Lunch » Second Course » Tagliatelle Alla Bolognese
      Our version of this Italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, San Marzano plum tomatoes and a touch of cream.
    • Lunch » Second Course » Spaghetti Alle Vongole
      Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red peppers. Choice of red or white sauce.
    • Lunch » Second Course » Tacchino Alla Griglia
      Grilled turkey breast, marinated with lemon, rosemary, extra virgin olive oil, white wine and fresh herbs served with Italian style mashed potatoes.
    • Lunch » Second Course » Gnocchi Alla Sorrentina
      Imported potato dumplings with fresh mozzarella, tomato and basil sauce
    • Lunch » Second Course » Funghi Ripieni
      Large mushrooms caps filled with a lobster and shrimp stuffing, topped with a garlic butter sauce.
    • Lunch » Second Course » Crostini con Portobello e Manzo
      Grilled Tuscan bread topped with roasted Portobello mushrooms, and caramelized onions, and pan-seared tenderloin tips in a Madeira wine and fresh thyme cream sauce.
    • Lunch » Second Course » Bruschetta al Pomodoro
      Grilled Tuscan bread, topped with grape tomatoes marinated in extra virgin olive oil, ged balsamic vinegar, fresh garlic, oregano and basil, topped with shaved Parmigiano-Reggiano cheese.
    • Lunch » Second Course » Cannelloni Al Forno
      Large pasta tubes made from fresh sheets of lasagna stuffed with ricotta and spinach. Baked in a traditional Bolognese meat sauce with béchamel and resh mozzarella, and then topped with shaved Parmigiano-Reggiano cheese.
    • Lunch » Second Course » Penne Al Pesto
      Pen-shaped pasta tossed in a basil pesto cream sauce with plum tomatoes, sun-dried tomatoes and grated Parmigiano-Reggiano cheese.
    • Lunch » Second Course » Fusilli Alla Vodka
      Spiral-shaped pasta in a pink sauce made from San Marzano plum tomatoes, butter, onions, pancetta (Italian bacon), vodka and cream.
    • Lunch » Second Course » Fettuccine Alfredo
      Narrow flat pasta noodles tossed in a traditional light cream, butter, and Parmigiano-Reggiano cheese sauce.
    • Lunch » Second Course » Cotletta Di Pollo Alla Mediterraneo
      Tender chicken cutlet, pan-fried and topped with homemade mozzarella baked in San Marzano plum tomato sauce
    • Lunch » Second Course » Penne Arrabbiata
      Pen-shaped pasta in a hot and spicy San Marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.

    Third Course

    • Lunch » Third Course » house made Tiramisu
    • Lunch » Third Course » imported vanilla or chocolate gelato
  • Dinner $29.95

    First Course

    • Dinner » First Course » Mixed Field Greens Salad
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Caprese Salad

    Second Course

    • Dinner » Second Course » Penne Arrabbiata
      Pen-shaped pasta in a hot and spicy San Marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.
    • Dinner » Second Course » Gamberi Ripieni Al Forno
      Baked stuffed jumbo shrimp with a stone crab stuffing served with a side of drawn butter
    • Dinner » Second Course » Penne Al Pesto
      Pen-shaped pasta tossed in a basil pesto cream sauce with plum tomatoes, diced chicken, sun-dried tomatoes and grated Parmigiano-Reggiano cheese.
    • Dinner » Second Course » Fusilli Alla Vodka
      Spiral-shaped pasta in a pink sauce made from San Marzano plum tomatoes, butter, onions, pancetta (Italian bacon), vodka and cream.
    • Dinner » Second Course » Tagliatelle Alla Bolognese
      Our version of this Italian favorite. Fresh egg noodle pasta topped with a sauce composed of chunks of stewed veal, beef, pork, San Marzano plum tomatoes and a touch of cream.
    • Dinner » Second Course » Cotletta Di Pollo Alla Nino
      Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, Parma Prosciutto and homemade mozzarella baked in San Marzano plum tomato sauce. Served with penne marinara.
    • Dinner » Second Course » Petto Di Pollo Balsamico*
      Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugula, tomato, and sweet Bermuda onion salad.
    • Dinner » Second Course » Cannelloni Al Forno
      Large pasta tubes made from fresh sheets of lasagne stuffed with ricotta, spinach and shaved Parmigiano-Reggiano cheese. Baked in a traditional Bolognese meat sauce with béchamel and fresh mozzarella.
    • Dinner » Second Course » Tacchino Alla Griglia
      Grilled turkey breast, marinated with lemon, rosemary, extra virgin olive oil, white wine and fresh herbs served with Italian style mashed potatoes and sautéed broccoli rabe.
    • Dinner » Second Course » Gnocchi Alla Sorrentina
      Imported potato dumplings with fresh mozzarella, tomato and basil sauce
    • Dinner » Second Course » Pollo Piccata
      Chicken cutlets sliced thin and sautéed in a delicate sauce made of lemon, butter, shallots, capers and white wine.
    • Dinner » Second Course » Fettuccine Alfredo
      Narrow flat pasta noodles tossed in a traditional light cream, butter, and Parmigiano-Reggiano cheese sauce.
    • Dinner » Second Course » Spaghetti Alle Vongole
      Spaghetti served with native littlenecks and chopped clams sautéed in garlic, olive oil, white wine and a dash of crushed red peppers. Choice of red or white sauce.
    • Dinner » Second Course » Filetto Di Maiale
      Pork tenderloin marinated in honey, dijon mustard and fresh herbs, encrusted with seasoned bread crumbs and oven roasted. Served with side of apple brandy cream sauce.
    • Dinner » Second Course » Involtini Di Melanzane Ai Quattro Formaggi
      Eggplant rollups stuffed with a savory blend of spinach, mozzarella, ricotta, pecorino romano, and goat cheese topped with homemade mozzarella and a San Marzano plum tomato sauce and then baked. Served with penne marinara.
    • Dinner » Second Course » Polo Alla Milanese
      Tender chicken cutlet, breaded with Tuscan crumbs and pan fried in olive oil. Topped with baby arugula, grape tomatoes and red onion, tossed in extra virgin olive oil and lemon juice finished with shaved Parmigiano-Reggiano cheese.
    • Dinner » Second Course » Pollo Alla Marsala Con Funghi
      Chicken breast sautéed with mushrooms in a rich marsala wine demi-glace sauce.

    Third Course

    • Dinner » Third Course » house made Tiramisu
    • Dinner » Third Course » Chocolate Cake
    • Dinner » Third Course » Cheesecake
    • Dinner » Third Course » Chocolate or Vanilla gelato
    • Dinner » Third Course » Lemon Sorbet
Melting Pot

Melting Pot

199 Providence Place
Serving: Dinner
Fondue, European, Wine, Chocolate, Dipping
 
The Melting Pot is a dinner only restaurant where fondue becomes a memorable and interactive dining experience where patrons can dip into something different.
  • Dinner $29.95

    First Course

    • Dinner » First Course » House Salad
    • Dinner » First Course » California Salad
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Spinach Mushroom Salad

    Second Course

    • Dinner » Second Course » chicken and vegetable pot stickers
      accompanied with fresh vegetables and a variety of homemade dipping sauces
    • Dinner » Second Course » spinach and artichoke ravioli
      accompanied with fresh vegetables and a variety of homemade dipping sauces
    • Dinner » Second Course » teriyaki sirloin
      accompanied with fresh vegetables and a variety of homemade dipping sauces
    • Dinner » Second Course » boneless skinless chicken breast
      accompanied with fresh vegetables and a variety of homemade dipping sauces
    • Dinner » Second Course » chicken provencal
      accompanied with fresh vegetables and a variety of homemade dipping sauces
    • Dinner » Second Course » white tiger shrimp
      accompanied with fresh vegetables and a variety of homemade dipping sauces
    • Dinner » Second Course » peanut marinated tofu, asparagus, artichoke hearts, portabella mushrooms, and our spinach and artichoke ravioli
      accompanied with fresh vegetables and a variety of homemade dipping sauces

    Third Course

    • Dinner » Third Course » White Chocolate Fondue
      served with a platter of strawberries, bananas, rice krispies treats, tasty marshmallows, cheesecake, brownie bites, and pound cake bites for dipping.
    • Dinner » Third Course » Milk Chocolate Fondue
      served with a platter of strawberries, bananas, rice krispies treats, tasty marshmallows, cheesecake, brownie bites, and pound cake bites for dipping.
    • Dinner » Third Course » Dark Chocolate Fondue
      served with a platter of strawberries, bananas, rice krispies treats, tasty marshmallows, cheesecake, brownie bites, and pound cake bites for dipping.
Meritage Restaurant

Meritage Restaurant

5454 Post Road
Serving: Dinner
Modern, American, Italian, Asian, Seafood
 
Casual but well run neighborhood restaurant with excellent food, an extensive wine by the glass list and very good service. Reservations recommended on weekends
  • Dinner $29.95

    First Course

    • Dinner » First Course » HOUSE SALAD
      romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
    • Dinner » First Course » GRILLED CHICKEN TERIYAKI
      skewered tenders, Thai dipping sauce
    • Dinner » First Course » GRILLED BUFFALO CHICKEN
      skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
    • Dinner » First Course » GRILLED CLAMS
      Five clams grilled in their shells, drizzled with garlic herb butter
    • Dinner » First Course » SHRIMP COCKTAIL
      Five, crisp and chilled, served with cocktail sauce
    • Dinner » First Course » PAN-SEARED SCALLOPS
      jumbo scallops, Wakami salad, Sriracha chili sauce
    • Dinner » First Course » FRIED CALAMARI
      crisp fried, then sautéed with lemon, butter, garlic, and hot peppers
    • Dinner » First Course » CAESAR
      romaine lettuce, seasoned croutons tossed with Caesar dressing
    • Dinner » First Course » THE ULTIMATE WEDGE
      a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

    Second Course

    • Dinner » Second Course » TUSCANY CHICKEN
      boneless grilled chicken breast with green, black and Kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
    • Dinner » Second Course » PORK MEDALLIONS GRATINÉE
      sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted Gorgonzola
    • Dinner » Second Course » KABOB TRIO
      beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
    • Dinner » Second Course » GRILLED MEATLOAF WITH PORTABELLO DEMI-GLACE
      over mashed potatoes, with onion ring garnish
    • Dinner » Second Course » Fresh Cod
      Oven roasted and served with a basil-tomato salad and jasmine rice
    • Dinner » Second Course » ORANGE-GINGER SALMON
      fresh filet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens
    • Dinner » Second Course » RISOTTO OF THE DAY
      See server for today's special
    • Dinner » Second Course » CAJUN SHRIMP CARBONARA
      with smoked bacon, and Prociutto di Parma, peas and mushrooms over fresh pappardelle noodles
    • Dinner » Second Course » CAPELLINI MARINARA
      angel hair with zesty tomato sauce
    • Dinner » Second Course » PENNE JAMBALAYA
      shrimp, chicken, chorizo, onion and tomato, served in a spicy Cajun cream sauce
    • Dinner » Second Course » SHRIMP & VEGETABLE RISOTTO
      topped with fresh goat cheese
    • Dinner » Second Course » LOBSTER RAVIOLI
      in a pink vodka sauce with pan-seared shrimp garnish

    Third Course

    • Dinner » Third Course » CHOCOLATE MOUSSE
    • Dinner » Third Course » TIRAMISU
      Espresso & rum-soaked ladyfingers layered with mascarpone cheese, cream cheese and crème anglaise.
    • Dinner » Third Course » CHEESECAKE
      Served with fresh fruit garnish
    • Dinner » Third Course » THE CHRISTINA MARTINI
      (Contains alcohol. 21 +) Espresso, Bailey's, Kahlua, chocolate garnish.
    • Dinner » Third Course » ESPRESSO MARTINI
      (Contains alcohol. 21 +) Three Olives Triple Shot Espresso Vodka, Kahlua Liqueur
Mill's Tavern

Mill's Tavern

101 North Main Street
Serving: Dinner
Contemporary American Cuisine
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » CURRIED RISOTTO
      with FRESH CORN, MACADAMIA and TOASTED COCONUT
    • Dinner » First Course » FRESH SEASONAL BABY GREENS
      with SPICED PLUOT VINAIGRETTE
    • Dinner » First Course » BLUE CORNMEAL CRUSTED POINT JUDITH CALAMARI
      with SPICY PEACH SALSA and CITRUS-AVOCADO "PAINT"

    Second Course

    • Dinner » Second Course » FRESH MAFALDI PASTA
      with HOUSEMADE MOZZARELLA, BLISTERED CHERRY TOMATOES, HERBED PINE NUTS and BASIL BUTTER
    • Dinner » Second Course » 6 oz DUBRETON ALL NATURAL SOY BRINED PORK LOIN
      with RHUBARB COMPOTE and GRILLED KALE
    • Dinner » Second Course » WILD NEW ENGLAND MUSSELS

    Third Course

    • Dinner » Third Course » PEACH SHORTCAKE
      with PECAN GRANOLA, PEACH BUTTER, BOURBON CARAMEL, and CINNAMON CRÈME FRAICHE ICE CREAM
    • Dinner » Third Course » WARM CHOCOLATE CAKE
      with SAUCE ANGLAISE and VANILLA BEAN ICE CREAM
    • Dinner » Third Course » SEASONAL SORBET TASTING
New Rivers

New Rivers

7 Steeple Street
Serving: Dinner
New American- Seasonal And Local
 
Award-Winning American Bistro with International Specials.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Baby green salad
      with shaved radish, carrot, tarragon vinaigrette
    • Dinner » First Course » Roasted tomato soup
      smoked Gouda sourdough crouton
    • Dinner » First Course » Chicken liver mousse
      traditional accoutrements
    • Dinner » First Course » Baby greens salad
      with shaved radish, carrot, tarragon vinaigrette
    • Dinner » First Course » Smoked bluefish chowder
      English peas, Yukon potato, homemade common crackers
    • Dinner » First Course » Grilled crostino of roasted cherry tomatoes
      Rhody ricotta, ripped basil, pickled onion

    Second Course

    • Dinner » Second Course » Roasted Rhode Island bluefish
      fingerlings, Four Town pole beans, cherry tomato vierge
    • Dinner » Second Course » Brined and grilled pork loin
      pickled peaches, sugar snap peas, cool grain salad
    • Dinner » Second Course » Housemade gnocchetti pasta
      charred cherry tomatoes, ripped basil, Rhody ricotta
    • Dinner » Second Course » Smoked pork shoulder
      fingerling and bacon potato salad, our pickles, skillet cornbread
    • Dinner » Second Course » Baked Gray's mill polenta
      roasted tomato, Rhody smoked mozzarella, summer herbs
    • Dinner » Second Course » Roasted Georges Bank cod fillet
      yellow squash, radishes, wild beach rose vinaigrette

    Third Course

    • Dinner » Third Course » Lemon lemon cake
      with raspberries and vanilla creme
    • Dinner » Third Course » Artisan cheese
      with honey, bee pollen, candied nuts
    • Dinner » Third Course » Wild rose and lemon sorbet
      New Rivers biscotti
    • Dinner » Third Course » Artisan cheese
      honey, bee pollen, candied nuts
Pane e Vino

Pane e Vino

365 Atwells Avenue
Serving: Dinner
New Age Classic Neapolitan Cuisine
 
Pane E Vino Ristorante Enoteca is located on Historic Federal Hill in Providence. Offering a warm candle lit atmosphere, with Mediterranean inspired colors and contemporary Italian songs. Pane e Vino is committed to using local, sustainable and all natural produce and proteins whenever possible, with simple straightforward presentations. It is our ambition to provide warm, superior service and together build a connection between you, the diner and our local farmers & fisherman.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Calamari Fritti
      Pan Fried Point Judith Calamari, Sun Dried Tomatoes, Hot Peppers, White Balsamic Vinegar & Lemon Aioli
    • Dinner » First Course » Burrata
      Handmade Burrata Cheese, Speck, Roasted Red Peppers, Extra Virgin Olive Oil, Balsamic Reduction
    • Dinner » First Course » Insalata di Barbabietole
      Farm Fresh Red & Gold Beets, Candied Walnuts, Goat Cheese, Watercress, Shallot & Walnut Vinaigrette
    • Dinner » First Course » Insalata di Cesare
      Classic Caesar Salad, Housemade Dressing, White Anchovies, Croutons, Grana Padano
    • Dinner » First Course » Insalata Mista
      Mixed Field Greens, Radishes, Sweet Onions, Cherry Tomatoes, Ricotta Salata, White Balsamic Vinaigrette

    Second Course

    • Dinner » Second Course » Tagliatelle con Capesante
      Seared Day Boat Sea Scallops, Tagliatelle Pasta, Black Itrani Olives, Sun Dried Tomatoes, Roasted Garlic, Anchovy
    • Dinner » Second Course » Anatra
      House Cured Duck Confit, Duck Infused Caramel, Grilled Scallions, Seared Fingerling Potatoes
    • Dinner » Second Course » Ravioli al Granchio Blu
      Handmade Blue Crab Ravioli, Sherry Shallot Pink Cream Sauce, Collina Tomatoes, Scallions
    • Dinner » Second Course » Pancia di Maiale
      Braised Pork Belly with Summer Slaw & Roasted Red Bliss Potatoes
    • Dinner » Second Course » Melanzane
      Stuffed Eggplant, Baked in San Marzano Tomato Sauce

    Third Course

    • Dinner » Third Course » Housemade Tiramisu
      Ladyfingers, Espresso, Sweet Mascarpone, Whipped Cream
    • Dinner » Third Course » Housemade Golden Raisin Bread Pudding
      Warm Housemade Bread Pudding Served with Fresh Whipped Cream
    • Dinner » Third Course » Gelato & Sorbets
      (variety of flavors)
Paragon + Viva

Paragon + Viva

234 Thayer Street
Serving: Lunch & Dinner
American Cuisine, Mediterranean Cuisine
 
A staple on the east side. We have been serving our community and neighbors for over 15 years and going strong. We pride ourselves in offering a good quality meal and service for an unmatched price.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Veggie Antipasto G
      Grilled sweet peppers, grilled onions, portabella mushrooms, asparagus and feta cheese
    • Lunch » First Course » Roasted Eggplant Dip G
      With E.V.O.O., lemon juice and garlic, served with grilled pita bread
    • Lunch » First Course » Grape Leaves G
      Rice filling, served with tzatziki sauce
    • Lunch » First Course » Paragon Fried Mozzarella
      Wrapped in prosciutto and fresh basil, served with homemade marinara sauce
    • Lunch » First Course » Falafel
      Seasoned ground chickpeas fried golden brown, served with garlic hummus
    • Lunch » First Course » Euro Antipasto G
      Sliced Serrano ham, porchetta, genoa, with marinated cipolini onions, pepper dews, mixed olives, artichokes, yellow and red roasted tomatoes and pita bread
    • Lunch » First Course » Lamb Chops G
      Grilled and served with a tzatziki sauce and grilled sliced tomatoes
    • Lunch » First Course » Sea Scallops
      Pan-seared scallops with applewood smoked bacon, shallots, spinach, pinot grigio wine and diced tomatoes
    • Lunch » First Course » Calamari
      Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions and garlic infused butter, accompanied with spicy Tuscan aioli
    • Lunch » First Course » Steamed Mussels (red or white) G
      Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini
    • Lunch » First Course » Tomato Bruschetta G
      Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmigiano Reggiano cheese, served over grilled multi-grain bread
    • Lunch » First Course » Hummus Platter G
      Roasted red pepper hummus and roasted garlic hummus, served with feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O.

    Second Course

    • Lunch » Second Course » Grilled Chicken G
      To accompany your salad
    • Lunch » Second Course » Grilled Portabella Mushroom Caps G
      To accompany your salad
    • Lunch » Second Course » Grilled Shrimp G
      To accompany your salad
    • Lunch » Second Course » Grilled Yellow Fin Ahi Tuna G
      To accompany your salad
    • Lunch » Second Course » Grilled Salmon G
      To accompany your salad
    • Lunch » Second Course » Grilled Flat Iron Steak G
      To accompany your salad
    • Lunch » Second Course » Grilled Cajun Scallops G
      To accompany your salad
    • Lunch » Second Course » Strawberry Arugula Salad G N
      Arugula, goat cheese, strawberries, pine nuts and Belgian endive with white balsamic vinaigrette
    • Lunch » Second Course » Arugula & Beet Salad G N
      Goat cheese, pistachios, red beets and grilled stem artichoke hearts, accompanied with white balsamic vinaigrette
    • Lunch » Second Course » Paragon Salad G
      Mixed field greens, roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives and Parmigiano Reggiano cheese with house balsamic vinaigrette
    • Lunch » Second Course » Poached Pear Salad G N
      Bibb lettuce, endive, candied pecan, crumbled Great Hill blue cheese and Riesling poached pear with a red wine shallot vinaigrette
    • Lunch » Second Course » Avocado Roma Salad G
      Crisp romaine lettuce, Bermuda onions, gorgonzola cheese and Hass avocado, served with a citrus vinaigrette
    • Lunch » Second Course » Caesar Salad G
      Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic croutons and Parmigiano Reggiano cheese
    • Lunch » Second Course » Blueberry Salad G N
      Fresh arugula topped with blueberries, candied cayenne walnuts, crispy pancetta, crumbled feta cheese and raspberry white vinaigrette
    • Lunch » Second Course » Cranberry Apple Salad G N
      Fresh mescolin greens with grilled apples, dried cranberries, Bermuda red onion and sliced almonds with a raspberry white vinaigrette
    • Lunch » Second Course » Nicoise Salad G
      Crisp romaine topped with poached egg, red beets, seasonal beans, creamer potatoes, mixed olives and whole grain Dijon vinaigrette
    • Lunch » Second Course » Cobb Salad
      Crisp romaine lettuce with julienne turkey, crispy bacon, diced ham, hard boiled egg, tomato, cucumber and red onion, topped with crumbled blue cheese, and blue cheese dressing

    Third Course

    • Lunch » Third Course » Surf and Turf Burger
      Topped with melted smoked mozzarella, warm lobster meat and chipotle aioli
    • Lunch » Third Course » Sunshine Burger
      Pepper Jack cheese, avocado, onion strings and chipotle mayonnaise
    • Lunch » Third Course » Cali Burger
      Provolone cheese, roasted garlic aioli, avocado and grilled onions
    • Lunch » Third Course » Caprese
      Mozzarella cheese, tomato, basil, bacon and balsamic glaze
    • Lunch » Third Course » Peasant Burger
      The plain gourmet , Add cheese
    • Lunch » Third Course » Barbeque Burger
      Topped with home-made barbeque sauce, caramelized onions and smoked mozzarella cheese
    • Lunch » Third Course » French Burger
      Topped with applewood smoked bacon and Boursin cheese
    • Lunch » Third Course » Blue Burger
      Topped with applewood smoked bacon, grilled onions and Great Hill blue cheese
    • Lunch » Third Course » Pepper Jack Burger
      Topped with crispy Cajun onion strings, pickles, Russian dressing and pepper jack cheese
    • Lunch » Third Course » Turkey Burger
      Fresh ground turkey grilled, topped with Vermont aged cheddar cheese, guacamole and alfalfa sprouts
    • Lunch » Third Course » Caribbean Jerk
      Spicy jerk seasoned burger, topped with a sweet mango salsa with red onion and bell pepper
    • Lunch » Third Course » The Goat Burger
      Grilled veggie burger topped with grilled portabella and crumbled goat cheese with lettuce, tomato and sweet potato fries
    • Lunch » Third Course » Cuban Panini
      Roasted pork and ham with Swiss cheese, mustard and pickles on pressed Cuban bread
    • Lunch » Third Course » Prosciutto Panini
      Grilled apples, Brie cheese and balsamic glaze on French bread
    • Lunch » Third Course » Chicken Pesto Panini N
      Sweet basil pesto, Swiss cheese and tomato on ciabatta
    • Lunch » Third Course » Grilled Chicken Breast
      Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce and fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread
    • Lunch » Third Course » Grilled Portabella
      Grilled portabella mushroom cap with grilled asparagus, roasted red peppers and melted Brie cheese on ciabatta bread
    • Lunch » Third Course » Turkey Club
      Thinly sliced turkey breast on Texas toast with crispy bacon, lettuce, tomato and Paragon house mayonnaise
    • Lunch » Third Course » Thai Peanut Chicken Wrap N
      Grilled chicken tossed in a spicy Thai peanut dressing with shredded carrots and bean sprouts
    • Lunch » Third Course » California Wrap
      Grilled chicken, avocado, Boursin cheese, lettuce, tomatoes and citrus vinaigrette
    • Lunch » Third Course » Ahi Tuna Sandwich
      Grilled rare, cold smoked ahi tuna steak topped with bean sprouts, pickled ginger and a cucumber wasabi sauce on ciabatta bread with lettuce and tomato with pommes frites
    • Lunch » Third Course » Turkey Apple Wrap
      Sliced turkey, grilled apples, Bermuda red onions, sliced provolone cheese and sweet apple butter in a sun-dried tomato basil wrap
    • Lunch » Third Course » Falafel Wrap
      Seasoned ground chickpeas, served with roasted garlic hummus, lettuce and tomato Pizza
    • Lunch » Third Course » Margherita
      Fresh mozzarella cheese, fresh basil and Parmigiano Reggiano cheese
    • Lunch » Third Course » Chicken Bacon Ranch
      Barbeque pulled chicken, bacon and smoked mozzarella cheese, drizzled with cool ranch dressing
    • Lunch » Third Course » Paragon
      Grilled chicken, garlic, olive oil, tomatoes, oregano, fresh mozzarella cheese and Parmigiano Reggiano cheese
    • Lunch » Third Course » Italian Pizza
      Spicy Italian sausage with fresh garlic, spinach, roasted red peppers, marinated artichokes and sliced black olives
    • Lunch » Third Course » Arugula Pizza
      Prosciutto, goat cheese, garlic and E.V.O.O
    • Lunch » Third Course » Bruschetta Pizza
      Pear, goat cheese, arugula, candied pecans and a white balsamic reduction
    • Lunch » Third Course » Rustic Pizza
      Pesto, mozzarella cheese, grilled vegetables, cherry tomatoes and a pomegranate reduction
    • Lunch » Third Course » Shrimp Scampi
      Tiger shrimp, garlic, tomato and basil in a white wine and butter clam sauce over capellini pasta
    • Lunch » Third Course » Rigatoni Al Forno
      Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven
    • Lunch » Third Course » Vegetable Risotto G
      Asparagus, cherry tomatoes, onions, peppers and Parmigiano Reggiano cheese, in a light wine butter sauce
    • Lunch » Third Course » Penne Pasta Telephono
      Penne pasta tossed in pomodoro sauce and fresh mozzarella, then topped with fresh basil
    • Lunch » Third Course » Chicken Penne Pesto N
      Penne pasta tossed in sweet basil pesto sauce topped with grilled chicken breast
    • Lunch » Third Course » Penne Alla Caprese
      Roasted yellow and red tomatoes, fresh garlic, basil and mozzarella tossed with olive oil and Parmigiano Reggiano cheese

    Dessert

    • Lunch » Dessert » Pear Tartlet
      Puff pastry covered with a layer of almond cream and topped with sliced pear
    • Lunch » Dessert » Big Apple Pie
      Mounds and mounds of tart, fresh crisp apples, with cinnamon apple cider and loaded with crunchy granola crumbs
    • Lunch » Dessert » Four High Carrot Cake
      Layers of dark, moist carrot cake with raisins, walnuts, pineapple and finished with layers of smooth cream cheese icing and a drizzle of white chocolate gouache
    • Lunch » Dessert » Molten Chocolate Cake
      Deep chocolate cake filled with a dark chocolate truffle, served with vanilla Hagen Daz ice cream
    • Lunch » Dessert » Tiramisu
      Layers of espresso drenched sponge cake with a creamy mascarpone filling, dusted with cocoa powder
    • Lunch » Dessert » Big Fat Chocolate Cake (for 2 guests)
      Layers of moist chocolate cake sandwiched with a silky smooth chocolate filling, topped with chunks of cake and chocolate
    • Lunch » Dessert » Death by Chocolate G
      Delicate and extremely rich Belgium chocolate and cane sugar cake filled with fresh vanilla, cocoa and egg
  • Dinner $29.95

    First Course

    • Dinner » First Course » Veggie Antipasto G
      Grilled sweet peppers, grilled onions, portabella mushrooms, asparagus and feta cheese
    • Dinner » First Course » Baked Brie
      In puffed pastry with raspberry compote
    • Dinner » First Course » Roasted Eggplant Dip G
      With E.V.O.O., lemon juice and garlic, served with grilled pita bread
    • Dinner » First Course » Grape Leaves G
      Rice filling served with tzatziki sauce
    • Dinner » First Course » Baked Goat Cheese N
      Encrusted with pistachio over tomato with crostinis
    • Dinner » First Course » Paragon Fried Mozzarella
      Wrapped in prosciutto and fresh basil, served with homemade marinara sauce
    • Dinner » First Course » Spicy Shrimp G
      Tiger shrimp, tossed in tomato sauce with feta cheese and oregano with crostinis
    • Dinner » First Course » Falafel G
      Seasoned ground chickpeas fried golden brown, served with garlic hummus
    • Dinner » First Course » Flat Iron Steak G
      6 oz. steak grilled and topped with a roasted garlic and gorgonzola butter
    • Dinner » First Course » Blackened Sea Scallops G
      Cajun grilled sea scallops topped with a sweet mango salsa with bell peppers and onions
    • Dinner » First Course » Euro Antipasto G
      Sliced Serrano ham, porchetta, genoa, with marinated cipolini onions, pepper dews, mixed olives, artichokes, yellow and red roasted tomatoes and pita bread
    • Dinner » First Course » Beef Carpaccio G
      Topped with E.V.O.O., arugula, shaved Parmigiano Reggiano, served with toasted crostinis
    • Dinner » First Course » Filet Mignon Sliders
      Topped with grilled sweet onions on baby sesame buns with chipotle mayo
    • Dinner » First Course » Lamb Chops G
      Grilled and served with a tzatziki sauce and grilled sliced tomatoes
    • Dinner » First Course » Lobster Spinach & Artichoke Dip
      Served with grilled pita bread
    • Dinner » First Course » Sea Scallops
      Pan-seared scallops with applewood smoked bacon, shallots, spinach, pinot grigio wine and diced tomatoes
    • Dinner » First Course » Calamari
      Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions and garlic infused butter, accompanied with spicy Tuscan aioli
    • Dinner » First Course » Saku Sushi Tuna
      Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, accompanied with seaweed salad, and topped with wasabi aioli
    • Dinner » First Course » Lobster Quesadilla
      Steamed lobster meat with shredded cheddar and pepper jack cheese, diced grilled onion, served with lettuce, tomato and sour cream
    • Dinner » First Course » Crab & Lobster Cakes
      Made with rock crab and lobster meat, fried to a golden brown crisp and served with cole slaw and a chipotle remoulade
    • Dinner » First Course » Steamed Mussels (red or white) G
      Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini
    • Dinner » First Course » Mushroom Bruschetta G
      Wild mushrooms tossed in a roasted garlic cream sauce, served over grilled multi-grain bread
    • Dinner » First Course » Tomato Bruschetta G
      Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmigiano Reggiano cheese served over grilled multi-grain bread
    • Dinner » First Course » Hummus Platter G
      Roasted red pepper hummus and roasted garlic hummus, served with feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O.

    Second Course

    • Dinner » Second Course » Grilled Chicken G
      To accompany your salad
    • Dinner » Second Course » Grilled Portabella Mushroom Caps G
      To accompany your salad
    • Dinner » Second Course » Grilled Shrimp G
      To accompany your salad
    • Dinner » Second Course » Grilled Yellow Fin Ahi Tuna G
      To accompany your salad
    • Dinner » Second Course » Grilled Salmon G
      To accompany your salad
    • Dinner » Second Course » Grilled Flat Iron Steak G
      To accompany your salad
    • Dinner » Second Course » Grilled Cajun Scallops G
      To accompany your salad
    • Dinner » Second Course » Spinach Salad G N
      Roma tomatoes, grilled apples, crispy pancetta, red onions, candied cayenne walnuts and aged Sherry vinaigrette
    • Dinner » Second Course » Strawberry Arugula Salad G N
      Arugula, goat cheese, strawberries, pine nuts, Belgian endive with white balsamic vinaigrette
    • Dinner » Second Course » Arugula & Beet Salad G N
      Goat cheese, pistachios, red beets and grilled stem artichoke hearts accompanied with white balsamic vinaigrette
    • Dinner » Second Course » Sesame Ginger Salad N
      Iceberg lettuce, mandarin oranges, crispy noodles, shredded carrots and sunflower seeds
    • Dinner » Second Course » Paragon Salad G
      Mixed field greens, roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives, Parmigiano Reggiano cheese with house balsamic vinaigrette
    • Dinner » Second Course » Poached Pear Salad G N
      Bibb lettuce, endive, candied pecan, crumbled Great Hill blue cheese, Riesling poached pear with a red wine shallot vinaigrette
    • Dinner » Second Course » Viva Salad G
      Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers, green peppers, tossed in E.V.O.O. and balsamic vinaigrette on a bed of mixed field greens, topped with feta cheese
    • Dinner » Second Course » Avocado Roma Salad G
      Crisp romaine lettuce, Bermuda onions, gorgonzola cheese and Hass avocado, served with a citrus vinaigrette
    • Dinner » Second Course » Caesar Salad G
      Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic croutons and Parmigiano Reggiano cheese
    • Dinner » Second Course » Blueberry Salad G N
      Fresh arugula topped with blueberries, candied cayenne walnuts, crispy pancetta, crumbled feta cheese and raspberry white vinaigrette
    • Dinner » Second Course » Pesto Caprese Salad G N
      Fresh mescolin greens layered with roma tomatoes, sliced fresh mozzarella and topped with a basil and pine nut olive oil
    • Dinner » Second Course » Cranberry Apple Salad G N
      Fresh mescolin greens with grilled apples, dried cranberries, Bermuda red onion and sliced almonds with a raspberry white vinaigrette
    • Dinner » Second Course » Nicoise Salad G
      Crisp romaine topped with poached egg, red beets, seasonal beans, creamer potatoes, mixed olives and whole grain Dijon vinaigrette

    Third Course

    • Dinner » Third Course » Surf and Turf Burger
      Topped with melted smoked mozzarella, warm lobster meat and chipotle aioli
    • Dinner » Third Course » Sunshine Burger
      Pepper jack cheese, avocado, onion strings and chipotle mayonnaise
    • Dinner » Third Course » Cali Burger
      Provolone cheese, roasted garlic aioli, avocado and grilled onions
    • Dinner » Third Course » Caprese
      Mozzarella cheese, tomato, basil, bacon and balsamic glaze
    • Dinner » Third Course » Peasant Burger
      The plain gourmet , Add cheese
    • Dinner » Third Course » Barbeque Burger
      Topped with home-made barbeque sauce, caramelized onions and smoked mozzarella cheese
    • Dinner » Third Course » French Burger
      Topped with applewood smoked bacon and Boursin cheese
    • Dinner » Third Course » Blue Burger
      Topped with applewood smoked bacon, grilled onions and Great Hill blue cheese
    • Dinner » Third Course » Pepper Jack Burger
      Topped with crispy Cajun onion strings, pickles, Russian dressing and pepper jack cheese
    • Dinner » Third Course » Turkey Burger
      Fresh ground turkey grilled, topped with Vermont aged cheddar cheese, guacamole and alfalfa sprouts
    • Dinner » Third Course » Caribbean Jerk
      Spicy jerk seasoned burger topped with a sweet mango salsa with red onion and bell pepper
    • Dinner » Third Course » Smoked Burger
      Smoked barbeque honey mustard, with crispy apple wood bacon, and onion strings
    • Dinner » Third Course » ABC Burger
      Topped with avocado, crispy apple wood bacon, and Vermont aged cheddar cheese
    • Dinner » Third Course » The Goat Burger
      Grilled veggie burger topped with grilled portabella and crumbled goat cheese with lettuce, tomato and sweet potato fries
    • Dinner » Third Course » Cuban Panini
      Roasted pork and ham with Swiss cheese, mustard and pickles on pressed Cuban bread
    • Dinner » Third Course » Prosciutto Panini
      Grilled apples, Brie cheese and balsamic glaze on French bread
    • Dinner » Third Course » Chicken Pesto Panini N
      Sweet basil pesto, Swiss cheese and tomato on ciabatta
    • Dinner » Third Course » Grilled Chicken Breast
      Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce and fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread
    • Dinner » Third Course » Lobster Club
      Steamed lobster meat tossed with a citrus mayonnaise, served on Texas toast with lettuce, tomato, avocado and crisp bacon, served with Paragon fries
    • Dinner » Third Course » Grilled Portabella
      Grilled portabella mushroom cap with grilled asparagus, roasted red peppers and melted Brie cheese on ciabatta bread
    • Dinner » Third Course » Turkey Club
      Thinly sliced turkey breast on Texas toast with crispy bacon, lettuce, tomato and Paragon house mayonnaise
    • Dinner » Third Course » Thai Peanut Chicken Wrap N
      Grilled chicken tossed in a spicy Thai peanut dressing with shredded carrots and bean sprouts
    • Dinner » Third Course » California Wrap
      Grilled chicken, avocado, Boursin cheese, lettuce, tomatoes and citrus vinaigrette
    • Dinner » Third Course » Ahi Tuna Sandwich
      Grilled rare, cold smoked ahi tuna steak topped with bean sprouts, pickled ginger and a cucumber wasabi sauce on ciabatta bread with lettuce and tomato with pommes frites
    • Dinner » Third Course » Margherita
      Fresh mozzarella cheese, fresh basil and Parmigiano Reggiano cheese
    • Dinner » Third Course » Chicken Bacon Ranch
      Barbeque pulled chicken, bacon and smoked mozzarella cheese, drizzled with cool ranch dressing
    • Dinner » Third Course » Paragon
      Grilled chicken, garlic, olive oil, tomatoes, oregano, fresh mozzarella cheese and Parmigiano Reggiano cheese
    • Dinner » Third Course » Viva Pizza
      Rosemary, thyme, garlic, artichokes, spinach, roasted red peppers and fontina cheese
    • Dinner » Third Course » Italian Pizza
      Spicy Italian sausage with fresh garlic, spinach, roasted red peppers, marinated artichokes and sliced black olives
    • Dinner » Third Course » Arugula Pizza
      Prosciutto, goat cheese, garlic and E.V.O.O
    • Dinner » Third Course » Bruschetta Pizza N
      Pear, goat cheese, arugula, candied pecans white balsamic reduction
    • Dinner » Third Course » Rustic Pizza
      Pesto, mozzarella cheese, grilled vegetables, cherry tomatoes and a pomegranate reduction.
    • Dinner » Third Course » Seafood Papardelle
      Fresh baby spinach, cherry tomato, with sautéed mussels, shrimp and scallops, roasted fennel, garlic olive oil and diced onion
    • Dinner » Third Course » Lobster Mac & Cheese
      Lobster meat, fresh rigatoni pasta and lobster cream sauce
    • Dinner » Third Course » Shrimp Scampi
      Tiger shrimp, garlic, tomato, basil in a white wine and butter clam sauce over capellini pasta
    • Dinner » Third Course » Butternut Squash Ravioli
      Wild mushrooms and a sage brown butter sauce
    • Dinner » Third Course » Rigatoni Al Forno
      Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven
    • Dinner » Third Course » Vegetable Risotto G
      Asparagus, cherry tomatoes, onions, peppers, Parmigiano Reggiano cheese, in a light wine butter sauce
    • Dinner » Third Course » Penne Pasta Telephono
      Penne pasta tossed in pomodoro sauce and fresh mozzarella, then topped with grilled chicken breast and fresh basil
    • Dinner » Third Course » Chicken Penne Pesto N
      Penne pasta tossed in sweet basil pesto sauce topped with grilled chicken breast
    • Dinner » Third Course » Stuffed Gnocchi
      Goat cheese and roasted red pepper filled gnocchi tossed with mushrooms, spinach, chicken sausage, E.V.O.O. in our house pomodoro sauce
    • Dinner » Third Course » Mediterranean Ravioli
      Stuffed with roasted red peppers, roasted eggplant, sun dried tomatoes, feta cheese and black olives tossed with baby spinach and goat cheese in our house pomodoro sauce
    • Dinner » Third Course » Penne Alla Caprese
      Topped with grilled chicken breast, toasted yellow and red tomatoes, fresh garlic, basil and mozzarella tossed with olive oil and Parmigiano Reggiano cheese
    • Dinner » Third Course » Tortelloni Carbonara
      Hand made cheese tortelloni tossed with wild mushrooms, garlic, onion, sweet peas, and apple wood bacon in a creamy Parmigiano Reggiano cream sauce
    • Dinner » Third Course » Chicken Parmesan Capellini
      Lightly breaded chicken breast, fried to a golden brown crisp topped pomodoro sauce, served over capellini pasta
    • Dinner » Third Course » Boneless Short Rib G
      Braised boneless short rib, red wine demi, over red bliss garlic mashed potatoes
    • Dinner » Third Course » Sesame Sea Scallops
      Black and white encrusted sea scallops baked to perfection and topped with a sweet Asian chili, served with ginger sautéed vegetables
    • Dinner » Third Course » Swordfish G
      8 oz. swordfish grilled, served with rice and spinach
    • Dinner » Third Course » Salmon
      Soy and ginger marinated salmon filet, pan-roasted with sesame seeds, served over bok choy
    • Dinner » Third Course » Peppercorn Tuna
      Pan-seared rare, peppercorn encrusted yellow fin tuna, finished with a wasabi aioli, and julienne vegetable
    • Dinner » Third Course » Chicken Marsala
      Pan seared chicken tossed with sautéed mushrooms in a marsala wine demi sauce
    • Dinner » Third Course » Honey Dijon Chicken G
      Chicken breast grilled and drizzled with honey Dijon mustard sauce

    Dessert

    • Dinner » Dessert » Pear Tartlet
      Puff pastry covered with a layer of almond cream and topped with sliced pear
    • Dinner » Dessert » Big Apple Pie
      Mounds and mounds of tart, fresh crisp apples, with cinnamon apple cider and loaded with crunchy granola crumbs
    • Dinner » Dessert » Four High Carrot Cake
      Layers of dark, moist carrot cake with raisins, walnuts, pineapple and finished with layers of smooth cream cheese icing and a drizzle of white chocolate gouache
    • Dinner » Dessert » Molten Chocolate Cake
      Deep chocolate cake filled with a dark chocolate truffle, served with vanilla Hagen Daz ice cream
    • Dinner » Dessert » Tiramisu
      Layers of espresso drenched sponge cake with a creamy mascarpone filling, dusted with cocoa powder
    • Dinner » Dessert » Big Fat Chocolate Cake (for 2 guests)
      Layers of moist chocolate cake sandwiched with a silky smooth chocolate filling, topped with chunks of cake and chocolate
    • Dinner » Dessert » Death by Chocolate G
      Delicate and extremely rich Belgium chocolate and cane sugar cake filled with fresh vanilla, cocoa and egg
Parkside Rotisserie & Bar

Parkside Rotisserie & Bar

76 South Main Street
Serving: Lunch & Dinner
American Bistro With French Technique And Asian Influence
 
Bistro-Style Atmosphere Accented with Open Kitchen; Casually Elegant Bar.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Heirloom Tomato Napoleon
      Fresh native Heirloom tomatoes layered with European cucumbers, red onions, and roasted garlic crostini topped with Berkshire blue cheese and drizzled with aged bal¬samic and extra virgin olive oil
    • Lunch » First Course » Colossal Thai Dumplings
      Fresh wonton skins stuffed with lean pork, scallions, Thai chili paste, tamari, sesame and ginger, cooked until golden brown and served with two dipping sauces-orange, ginger & chipotle and spicy mustard

    Second Course

    • Lunch » Second Course » Steak & Mushroom Sandwich
      Sliced grilled sirloin topped with sautéed Vidalia onions, and varietal mushrooms served on a French banquette accompanied by our handcut Gaufrette potatoes
    • Lunch » Second Course » Summer Vegetable Chopped Salad
      Carrots, zucchini, corn, tomatoes, celery, red onions, cilantro, avocado, and parsnips tossed with local greens drizzled with olive oil and rice wine vinegar and served with a roasted chicken quesadilla
    • Lunch » Second Course » Seafood Crepe
      Two thin pancakes stuffed with a sauté of scallops, shrimp, mushrooms, and white fish in a sherry and roasted paprika cream sauce
    • Lunch » Second Course » Chicken Pot Pie
      Our rotisserie chicken pulled and tossed with Yukon gold potatoes, carrots, celery and sweet peas in a velvety chicken veloute´ and topped with our hand rolled flakey crust and baked until golden brown.

    Third Course

    • Lunch » Third Course » New York Style Cheese Cake
      With Sour Cherry Compote
    • Lunch » Third Course » Carrot Cake
  • Dinner $29.95

    First Course

    • Dinner » First Course » Grilled Saucisson
      Grilled French garlic sausage over a ragout of white beans and pork belly with pickled cauliflower and a drizzle of sherry reduction
    • Dinner » First Course » Moules & Frites
      Prince Edward Mussels stewed with Vidalia Onion, Pernod, & herbs and finished with a thyme crème fraiche served with our cut pommes frites

    Second Course

    • Dinner » Second Course » Lobster Salad Wrap
      Fresh Maine lobster meat tossed with celery root in a fresh herb mayonnaise, served in a tortilla shell accompanied by a spring vegetable salad of sweet peas, roasted corn, Vidalia onions and red Holland peppers, drizzled with white balsamic vinaigrette
    • Dinner » Second Course » New Bedford Sea Scallops
      Pan Seared Sea Scallops served over Lentils du Puy tossed with caramelized carrot, leeks, butternut squash, guanciale drizzled with truffle oil and finished with a cauliflower puree
    • Dinner » Second Course » Herb Marinated Rotisserie Half Chicken
      All natural chicken brined with lemon and garlic, served with Dijon fingerling potatoes, arugula and shaved fennel tossed with a caper, lemon and brown sauce
    • Dinner » Second Course » Chipotle Honey Glazed Rotisserie Pork Tenderloin
      Served with pork belly & asiago grits and orange glazed carrots

    Third Course

    • Dinner » Third Course » New York Style Cheese Cake
      With Sour Cherry Compote
    • Dinner » Third Course » Carrot Cake
Pearl Restaurant & Lounge

Pearl Restaurant & Lounge

393 Charles Street
Serving: Dinner
Delicious Sushi, Pasta, Steak, Seafood Entrees
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Caesar Salad
      Crisp Romaine hearts, croutons and shaved Parmigiano tossed in a traditional Caesar dressing
    • Dinner » First Course » Summer Tomato Salad
      Fresh tomato medley and mozzarella tossed in a red wine vinaigrette dressing
    • Dinner » First Course » Fried Calamari
      Tossed in a Hot Pepper alla mamma sauce

    Second Course

    • Dinner » Second Course » Chicken Piccata
      Chicken breast simmered in a tangy lemon butter sauce with capers, served with mashed potatoes and a summer vegetable medley
    • Dinner » Second Course » Shrimp Scampi
      Jumbo shrimp, sautéed with lemon, butter, garlic, parsley, red pepper flakes and white wine served over a bed of linguine
    • Dinner » Second Course » Grilled Sirloin
      Eight ounce sirloin grilled to perfection topped with garlic butter, served with mashed potatoes and a summer vegetable medley

    Third Course

    • Dinner » Third Course » Classic Tiramisu
    • Dinner » Third Course » Warm Apple Crisp
      with Vanilla Bean Ice Cream
Pizzico Ristorante

Pizzico Ristorante

762 Hope Street
Serving: Lunch & Dinner
Upscale Italian
 
Pizzico Ristorante is one of Providence's most critically acclaimed restaurants. While many have come and gone, come see why Pizzico has enjoyed 20 years of success! Located on Providence's historic East Side, Pizzico's diverse menu of meats, seafood and pasta's will dazzle your senses!
  • Lunch $14.95

    First Course

    • Lunch » First Course » Pasta e Fagioli
      Southern Italian style pasta & beans soup
    • Lunch » First Course » Pomodoro e Basilico
      Roasted tomato and basil bisque
    • Lunch » First Course » Insalata Caesar
      Romaine, parmesan, Caesar dressing
    • Lunch » First Course » Della Casa
      greens, tomato, cucumber, onion & balsamic vinaigrette

    Second Course

    • Lunch » Second Course » Pollo
      Breaded chicken, mozzarella, tomato, arugula & balsamic
    • Lunch » Second Course » Mushroom Burger
      Mushrooms, spinach, asiago cheese, sundried tomato olio
    • Lunch » Second Course » Chipotle Burger
      Chipotle tartar sauce, smoked gouda and mushrooms
    • Lunch » Second Course » Roasted veggies Wrap
      w/feta cheese and balsamic essence
    • Lunch » Second Course » Grilled Chicken Wrap
      caesar salad with plum tomato
    • Lunch » Second Course » Caprese Wrap
      w/tomato, basil, mozzarella and balsamic essence
    • Lunch » Second Course » Chicken Wrap
      w/pesto, romaine, tomato, parmesan & asiago cheese
    • Lunch » Second Course » PLT Wrap
      Prosciutto, lettuce, tomato, w/mozzarella and balsamic glaze
    • Lunch » Second Course » Breaded Chicken Chipotle Wrap
      w/red onion and smoked gouda
    • Lunch » Second Course » Margarita Tuscan Grilled Pizza
      Mozzarella, fresh basil & plum tomato
    • Lunch » Second Course » Barbecue Chicken Tuscan Grilled Pizza
      Grilled chicken, smoked gouda cheese, red onions, scallions & BBQ sauce
    • Lunch » Second Course » Italiano Tuscan Grilled Pizza
      Two cheeses, onion, artichoke, prosciutto, tomato, balsamic
    • Lunch » Second Course » Arugula & Chicken Isalata
      Grilled chicken, baby arugula, dried cranberries, sunflower seeds, and cucumber, with a pecan raspberry vinaigrette
    • Lunch » Second Course » Insalata Tiepida
      Grilled chicken breast over mixed greens, pistachios, chunks of fresh mozzarella & balsamic vinaigrette
    • Lunch » Second Course » Salmone Grigliato
      Grilled salmon filet over sautéed baby spinach with a light white wine, garlic, tomato, caper sauce
    • Lunch » Second Course » Pollo al Limone
      Chicken breast with sun-dried tomatoes, capers, garlic, lemon, white wine and fresh Italian herbs. Served with roasted potatoes
    • Lunch » Second Course » Funghi con pollo
      Boneless breast of chicken sautéed with wild mushrooms, garlic, fresh herbs and mustard brandy cream sauce. Served with roasted potatoes
    • Lunch » Second Course » Capellini al pomodoro
      Angel-hair with garlic, basil, chopped fresh tomatoes & olive oil
    • Lunch » Second Course » Clams Zuppa
      Fresh clams, shallots, rosemary & olive oil simmered in a tomato broth and over angel hair pasta. Served with crusty garlic bread
    • Lunch » Second Course » Penne Pollo vodka
      Chicken chunks, penne, pink vodka cream sauce and gorgonzola cheese
    • Lunch » Second Course » Pasta di Zucca
      Pockets of sage pasta stuffed with pumpkin in a pesto, fresh tomato, parmesan & cream sauce

    Third Course

    • Lunch » Third Course » Tiramisu
    • Lunch » Third Course » Assorted Gelatos
    • Lunch » Third Course » Sorbet
    • Lunch » Third Course » Vanilla Ice Cream
  • Dinner $29.95

    First Course

    • Dinner » First Course » Calamari Fritti
      Crispy calamari tossed with sautéed garlic, black olives, scallions & hot banana peppers. Served with freshly made marinara sauce
    • Dinner » First Course » Melanzana Fritta Tower
      Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with Mixed baby greens and drizzled with balsamic essence and evoo
    • Dinner » First Course » Crab Cakes
      Maryland lump crab cake with a chipotle aioli
    • Dinner » First Course » Assortimento Italiano (served for 2 guest only)
      A center table presentation of prosciutto, bresaola (dried, cured beef), Grana Padana parmesan, fresh mozzarella, tomato, spinach and Kalamata olives and a tapenade trio

    Second Course

    • Dinner » Second Course » Margarita Tuscan Grilled Pizza
      Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato, & balsamic essence.
    • Dinner » Second Course » Barbecue Chicken Tuscan Grilled Pizza
      Chicken, smoked gouda cheese, Bermuda onions, scallions & BBQ sauce
    • Dinner » Second Course » Spinach & Feta Tuscan Grilled Pizza
      Parmesan & asiago cheese, button mushrooms & fresh tomato
    • Dinner » Second Course » Four Cheese Tuscan Grilled Pizza
      Mozzarella, gorgonzola, parmesan & asiago w/a pink vodka sauce
    • Dinner » Second Course » Italiano Tuscan Grilled Pizza
      Parmesan & asiago cheese, onion, artichoke hearts, prosciutto, & tomato. Drizzled with balsamic essence
    • Dinner » Second Course » Traditional Tuscan Grilled Pizza
      Three cheeses & house made tomato sauce.
    • Dinner » Second Course » Pasta e Fagioli
      Southern Italian style pasta & white bean soup
    • Dinner » Second Course » Di Campo
      Roasted vegetable & white bean soup
    • Dinner » Second Course » Della Casa
      Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
    • Dinner » Second Course » Caesar
      Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons
    • Dinner » Second Course » Grilled Pear & Gorgonzola
      Baby spinach tossed with walnuts and maple balsamic vinaigrette
    • Dinner » Second Course » Caprese
      Fresh mozzarella, tomato, basil, mixed baby greens & balsamic vinaigrette
    • Dinner » Second Course » Penne Vodka with Chicken
      Traditional prepared with vodka, marinara, cream and parmesan cheese
    • Dinner » Second Course » Capellini al Pomodoro with Shrimp
      Angel-hair and 3 grilled shrimp with garlic, basil, fresh tomatoes & olive oil
    • Dinner » Second Course » Pasta di Zucca
      Pumpkin stuffed pasta in a pesto, fresh tomato, parmesan & cream sauce
    • Dinner » Second Course » Ravioli di Spinaci
      Ravioli filled with spinach and ricotta sautéed with arugula, chopped tomato, garlic, olive oil, white wine and dusted with asiago cheese
    • Dinner » Second Course » Tortellini d'Alba
      Pockets of pasta stuffed with portobello & other wild mushrooms tossed with prosciutto and mushrooms in a light cream reduction
    • Dinner » Second Course » Lobster Ravioli
      Lobster ravioli sautéed with marinara, vodka and cream
    • Dinner » Second Course » Pappardelle Bolognese
      Pappardelle tossed in slowly cooked veal and beef ragu with a touch of cream. Dusted with pecorino cheese
    • Dinner » Second Course » Sogliola Cuocopazzo
      Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sautéed garlic, tomatoes and white wine. Served with roasted potatoes & seasoned green beans
    • Dinner » Second Course » Salmone Grigliato
      Grilled salmon filet on a bed of sautéed baby spinach with lemon, garlic, capers, tomato & white wine
    • Dinner » Second Course » Insalata Grande Tiepida
      Grilled chicken breast sliced over radicchio, arugula, romaine, pistachio nuts, fresh mozzarella & balsamic vinaigrette
    • Dinner » Second Course » Insalata Grande - Frasche con Vitello
      Lightly breaded veal scallopini topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette
    • Dinner » Second Course » Parmigiano Pollo, Vitello, Melanzane
      Breaded & topped with house made marinara, mozzarella and parmesan cheese. Served with penne pasta
    • Dinner » Second Course » Pollo e Fagioli
      Lightly breaded chicken breast, sliced and topped with cannellini beans, sautéed bell peppers, tomato sauce, white wine and fresh mozzarella
    • Dinner » Second Course » Pollo Limone
      Floured and pan seared boneless chicken breast served with grilled polenta & green beans. Finished in a sun-dried tomatoes, capers, lemon and white wine
    • Dinner » Second Course » Funghi con Vitello
      Tender veal sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans and roasted potatoes
    • Dinner » Second Course » Pollo Saltimbocca
      Boneless chicken breast sautéed with garlic and fresh herbs, topped with sliced prosciutto, fresh mozzarella and a white wine reduction. Served with roasted potatoes
    • Dinner » Second Course » Bistecca Pizzico
      All natural, certified angus, NY Sirloin rubbed with olive oil, garlic & Italian spices. Finished with a pepper jelly red wine reduction & gorgonzola mousse. Served with seasoned green beans & roasted potatoes

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Chocolate Mousse Cake
    • Dinner » Third Course » Cheese Cake
    • Dinner » Third Course » Imported Gelatos
    • Dinner » Third Course » Raspberry Sorbet
Pot Au Feu

Pot Au Feu

44 Custom House Street
Serving: Dinner
A favorite of Julia Child, Pot au Feu is America's Oldest French Bistro.
 
Robert I. Burke, a fourth generation Rhode Islander, is the man to call in Providence for wild parties, extravagant happenings and over the top events. His Pot Au Feu Restaurant - elegant 4-star French and Federal Reserve.
Potenza Ristorante

Potenza Ristorante

286 Atwells Avenue
Serving: Dinner
Italian
 
Since 1985, Chef Potenza has had a passion for fresh food, with influences from Italy and the Mediterranean. Potenza Ristorante , a Federal Hill institution sets for itself high standards, and compliments its menu with exceptional hospitality and a one-of-a-kind atmosphere. Using fresh food from local sources and original recipes made from scratch, Potenza's is inspired by the food; making it authentic and approachable, feeding customers' increasing desire to experience, learn and discover.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Risi e bisi
      Venetian rice and pea soup / fresh capon broth
    • Dinner » First Course » Gamberetti
      cast-iron sizzling shrimp / pancetta / brown lentils / risotto
    • Dinner » First Course » Fegato grasso
      duck liver pâté / roasted pears / crostini / fig preserve / truffle oil
    • Dinner » First Course » Speck
      smoked Tyrol prosciutto / endive / dry cherries / chestnut honey
    • Dinner » First Course » Spinaci e mele
      salad / spinach / bitter apples / pine nuts / raisins / balsamic
    • Dinner » First Course » Caprese
      fresh mozzarella / vine-ripe tomatoes / balsamic / EVOO

    Second Course

    • Dinner » Second Course » Risotto con porcini
      dried porcini mushrooms / broth / mascarpone cheese / sage
    • Dinner » Second Course » Pansoti
      spinach-ricotta filled ravioli / chicken breast / fontina/ touch of cream / veggie broth
    • Dinner » Second Course » Trancio di merluzzo
      Seared scrod / on pool of lobster essence / shrimp / sherry bisque sauce
    • Dinner » Second Course » Parmigiana di Maiale
      Traditional pork parmigiana / mozzarella / gnocchi / tomato sauce
    • Dinner » Second Course » Gabbia di pollo al limone e capperi
      All-natural chicken breast / mushrooms / artichokes / roasted peppers / capers

    Third Course

    • Dinner » Third Course » Affogato di Pan di Spagna con gelato al caffé ed espresso
      Vanilla sponge cake, topped with coffee gelato, soaked with espresso
    • Dinner » Third Course » Frutta all'agro
      Seasonal fruit tossed in chestnut honey and aged balsamic
Providence Oyster Bar

Providence Oyster Bar

283 Atwells Avenue
Serving: Dinner
Fresh Seafood, Raw Bar, Sushi Bar
 
Providence Oyster Bar, the leading seafood restaurant in Providence, exemplifying the freshest in quality seafood, first class service and atmosphere.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Six Oysters on the Half Shell
    • Dinner » First Course » Wasabi & Ginger Calamari
    • Dinner » First Course » Roasted Beet Salad

    Second Course

    • Dinner » Second Course » Mandarin Glazed Salmon
      Pan seared, mandarin orange segments, basil & scallion mashed potatoes, grilled asparagus
    • Dinner » Second Course » Cod Loin Bianco
      Roma tomatoes, basil, roasted garlic, sautéed spinach, champagne broth
    • Dinner » Second Course » Bistro Sirloin
      8 oz., horseradish & whole grain mustard cream sauce, hand-cut truffled French fries

    Third Course

    • Dinner » Third Course » Daily Sorbet or Gelato
    • Dinner » Third Course » Vanilla Bean Crème Brûlée
    • Dinner » Third Course » House Made Tiramisu
Providence Prime

Providence Prime

279 Atwells Avenue
Serving: Dinner
Prime Steaks, Chops, Seafood & More
 
One of Providence's premier steakhouses; Providence Prime combines the world's best beef with first class service in an upscale Manhattan-like atmosphere.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Pt. Judith Calamari
    • Dinner » First Course » Garden Salad
    • Dinner » First Course » Classic Caesar Salad
    • Dinner » First Course » French Onion Soup

    Second Course

    • Dinner » Second Course » Petite Filet Mignon
      6oz. filet mignon, roasted garlic whipped potatoes, grilled asparagus, au jus
    • Dinner » Second Course » Chicken Milanese
      Pan-fried chicken cutlet, fresh mozzarella, arugula, & cherry tomato salad
    • Dinner » Second Course » Atlantic Salmon
      Grilled, herb whipped potatoes, haricot vert, whole grain mustard beurre blanc

    Third Course

    • Dinner » Third Course » Housemade Tiramisu
    • Dinner » Third Course » Vanilla Bean Crème Brûlée
    • Dinner » Third Course » Chocolate Lava Cake
Rare Burger Bar

Rare Burger Bar

2197 Mineral Spring Avenue
Serving: Dinner
American, Traditional, Comfort Food, Burgers
 
Rare Burger Bar offers a customer build your own burgers. Our customers can personally select their own bread, meat, temp, sauces, toppings and french fries.
  • Dinner $29.95

    First Course

    • Dinner » First Course » House Salad
    • Dinner » First Course » Pile High Nachos

    Second Course

    • Dinner » Second Course » Rare House Burger
      with cheddar cheese, bacon, fried egg, lettuce, tomato, red onion, and rare sauce
    • Dinner » Second Course » Porto Burger
      with balsamic roasted Portobello, sautéed onions, tomato, melted mozzarella, avocado, spinach with chipotle mayo

    Third Course

    • Dinner » Third Course » Brownie Sundae Martini
Red Stripe

Red Stripe

465 Angell Street
Serving: Dinner
Contemporary American
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Basque Calamari
      hot peppers, cherry tomatoes and roasted red pepper coulis
    • Dinner » First Course » Red Stripe Crab Cake
      corn salsa and our pickled jalapeno tartar sauce
    • Dinner » First Course » Spinach Salad
      grilled pears and red onion, spiced walnuts, gorgonzola, balsamic glaze and warm bacon and charred red onion vinaigrette

    Second Course

    • Dinner » Second Course » Steak Frites
      grilled hanger steak and house frites with gorgonzola butter or bordelaise butter
    • Dinner » Second Course » Sesame-crusted Tuna
      julienne spring vegetable medley, glass noodles and spicy peanut sauce
    • Dinner » Second Course » Lemon & Rosemary Roasted Half Chicken
      local free-range chicken with petit salad or truffled frites

    Third Course

    • Dinner » Third Course » Vanilla Cheesecake
      fresh raspberries and raspberry sauce
    • Dinner » Third Course » Brownie Sundae
      vanilla ice cream, whipped cream with toasted walnuts and chocolate sauce
Redlefsen's Rotisserie & Grille

Redlefsen's Rotisserie & Grille

444 Thames Street
Serving: Lunch & Dinner
 
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Soup Du Jour
    • Lunch » First Course » Chowder
    • Lunch » First Course » House Salad
    • Lunch » First Course » Caesar

    Second Course

    • Lunch » Second Course » Chicken Club Wrap
    • Lunch » Second Course » Fettuccini Bolognese
    • Lunch » Second Course » Fresh Baked Scrod
      with Panko Crumbs

    Third Course

    • Lunch » Third Course » Apple Strudel
    • Lunch » Third Course » German Chocolate Cake
  • Dinner $29.95

    First Course

    • Dinner » First Course » Soup Du Jour
    • Dinner » First Course » Chowder
    • Dinner » First Course » Garden Salad
    • Dinner » First Course » Caesar Salad

    Second Course

    • Dinner » Second Course » Pecan Encrusted Pork Tenderloin
      Served with a maple cream sauce, mashed potatoes and sautéed vegetables
    • Dinner » Second Course » Medallions of Beef Tenderloin
      Wrapped in apple wood smoked bacon, served with mashed potatoes and a mushroom demi glace
    • Dinner » Second Course » Baked Stuffed Cod
      Fillet of local cod topped with a crab meat stuffing and served with a lemon cream sauce

    Third Course

    • Dinner » Third Course » Apple Strudel
    • Dinner » Third Course » German Chocolate Cake
Remington House Inn

Remington House Inn

3376 Post Road
Serving: Dinner
 
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Traditional Grilled Pizza
      Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs
    • Dinner » First Course » Chicken Pizza
      Topped with a blend of four cheeses, sautéed chicken, fresh tomato, gorgonzola cheese and pesto
    • Dinner » First Course » Potato Skins
      Topped with a blend of four cheeses, bacon, and scallions. Served with chive sour cream
    • Dinner » First Course » Bruschetta
      Three slices of Italian bread topped with a blend of four cheeses, fresh tomato, olives, scallions, pesto and fresh herbs

    Second Course

    • Dinner » Second Course » Chicken Mascarpone
      Sautéed chicken, roasted red peppers, garlic, onion, tomatoes and fresh herbs tossed with penne in a mascarpone cream sauce
    • Dinner » Second Course » Pasta Primavera
      Sautéed fresh vegetables with garlic, onion and tomato in a light white wine sauce served over penne
    • Dinner » Second Course » Baked Scrod
      Topped with Ritz cracker and crabmeat topping
    • Dinner » Second Course » Chicken Piccata
      Sautéed chicken breast, garlic, wine, lemon juice and capers
    • Dinner » Second Course » Chicken Marsala
      Sautéed chicken breast, garlic and mushrooms in a marsala wine sauce
    • Dinner » Second Course » Chicken Parmesan
      Deep fried and topped with marinara and mozzarella cheese. Served over pasta marinara or as an entrée
    • Dinner » Second Course » Mediterranean Chicken Salad
      Marinated chicken breast, feta cheese, green olives, crostini with black olivata spread, tomato wedges and red onion on top of mixed baby greens tossed in a sundried tomato vinaigrette.
    • Dinner » Second Course » Salmon Pasta
      Sautéed salmon and scallops with garlic, onion, and tomato in a light lemon dill cream sauce served over fettuccine
    • Dinner » Second Course » Pork Tenderloin
      Grilled and served with a Dijon cream sauce
Ri Ra Irish Pub

Ri Ra Irish Pub

50 Exchange Terrace
Serving: Lunch & Dinner
Traditional Irish Fare, Classic American Favorites With An Irish Twist
 
Located in the part of the Union Station complex where it was originally a coal storage facility, Ri Ra opened in June 2000 and has built a reputation as a great place to go for a lively and fun night out.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Pub Side Salad
      Traditional garden salad
    • Lunch » First Course » Potato & Leek Soup
      Cup of the house specialty
    • Lunch » First Course » Pan Seared Potato Cakes
      Served with savory sour cream and balsamic reduction

    Second Course

    • Lunch » Second Course » House Brined Corn Beef Sandwich
      Our signature sandwich- house brined corned beef, sauerkraut, melted Swiss, Marie rose sauce; served on grilled rye; choice of side
    • Lunch » Second Course » The Ri Ra Burger
      Peppercorn encrusted house-ground beef patty, grilled Irish rasher, Swiss cheese, crispy onion rings; choice of side
    • Lunch » Second Course » Kilcooly Sandwich
      Deli turkey, smoked bacon, melted cheddar cheese, sliced apple, cranberry mayo, grilled sourdough; choice of side
    • Lunch » Second Course » Beef & Guinness Stew
      A hearty portion of Guinness simmered beef, carrots, onions & mashed potato
    • Lunch » Second Course » Sausages & Mash
      Irish bangers, mashed potato, grilled tomato, savory onion gravy

    Third Course

    • Lunch » Third Course » Apple Love
      cinnamon & sugar sweetened apples, baked in puff pastry, topped with vanilla Ice cream
    • Lunch » Third Course » Bailey's Chocolate Mousse
      light chocolate mousse spiked with Bailey's Irish Cream, topped with whipped cream
    • Lunch » Third Course » Irish Soda Bread Pudding
      Just like your Nana used to make!
  • Dinner $29.95

    First Course

    • Dinner » First Course » The Perfect Pint
      20 oz. Guinness

    Second Course

    • Dinner » Second Course » Potato & Leek Soup
      Cup of the house specialty
    • Dinner » Second Course » Coleman's Mustard Mussels
      Sautéed Mussels tossed with green onions & Irish rasher in a Coleman's mustard cream sauce
    • Dinner » Second Course » Pan Seared Potato Cakes
      Served with savory sour cream and balsamic reduction
    • Dinner » Second Course » Warm Goat Cheese Dip
      Caramelized red onion, toasted garlic, pita toasts

    Third Course

    • Dinner » Third Course » Black & Blue Scallops
      Spice blackened scallops topped with blue cheese and bacon; served with champ and sautéed green beans
    • Dinner » Third Course » Irish Curry Chicken
      Traditional Irish style curry with chicken, carrots, onion, peppers and mushrooms over white rice
    • Dinner » Third Course » Beef & Guinness Stew
      A hearty portion of Guinness simmered beef, carrots, onions & mashed potato
    • Dinner » Third Course » House Brined Corned Beef & Cabbage
      served with mashed potatoes and topped with an Irish parsley sauce
    • Dinner » Third Course » Lough-N-Hills
      6oz marinated steak tips, sautéed shrimp served with champ and vegetables

    Dessert

    • Dinner » Dessert » Apple Love
      Cinnamon & sugar sweetened apples, baked in puff pastry, topped with vanilla Ice cream
    • Dinner » Dessert » Bailey's Chocolate Mousse
      Light chocolate mousse with Bailey's Irish Cream, topped with whipped cream
    • Dinner » Dessert » Irish Soda Bread Pudding
      Just like your Nana used to make!
Rick's Roadhouse

Rick's Roadhouse

370 Richmond Street
Serving: Lunch & Dinner
Barbecue
 
Rick's Roadhouse brings the best of slow-cooked, down home cuisine to Providence, from B.B.Q. to burgers, complemented by Rhode Island's largest selection of whiskeys.
  • Lunch $14.95

    First Course

    • Lunch » First Course » 3 Alarm Chili
      Simmered slow with onions and peppers topped with cheddar cheese & white onions
    • Lunch » First Course » Roadhouse Salad
      Fresh mixed romaine & iceberg lettuce, tomatoes, cukes, red onion, cheddar cheese, croutons, with choice of dressing

    Second Course

    • Lunch » Second Course » Classic Pulled Pork
      Piled high and topped with sweet and tangy BBQ sauce & crunchy Carolina slaw
    • Lunch » Second Course » Buffalo Chicken Wrap
      crispy chicken tenders tossed with buffalo sauce, tomatoes, onions, lettuce & blue cheese dressing, rolled in a flour tortilla
    • Lunch » Second Course » Skinny Chicken Sandwich
      blacked marinated chicken, cheddar cheese, lettuce, tomato & low fat ranch dressing
    • Lunch » Second Course » Killer Fish
      Crunchy fish fillet, American cheese, lettuce, jalapeno tartar sauce

    Third Course

    • Lunch » Third Course » Campfire S'mores
      Milk chocolate, marshmallows & graham crackers
  • Dinner $29.95

    First Course

    • Dinner » First Course » Roadhouse Salad
      Fresh mixed romaine & iceberg lettuce, tomatoes, cukes, red onion, cheddar cheese, croutons, with choice of dressing
    • Dinner » First Course » Buffalo Wings
      served with blue cheese dressing and celery sticks
    • Dinner » First Course » Texas Eggrolls
      smoked chicken, corn, black beans, roasted veggies, 3 melty cheeses served with avocado ranch dressing

    Second Course

    • Dinner » Second Course » BBQ Pulled Pork Dinner
      served with baked beans, coleslaw & blue ribbon cornbread add a 1/3 rack of ribs for an additional $3.99!
    • Dinner » Second Course » Sizzling Chicken Fajitas
      marinated slices of chicken, pan seared with onions & peppers, served with Spanish rice, sour cream, guacamole, salsa, lettuce, and warm flour tortillas
    • Dinner » Second Course » Southern Fried Chicken Tenders
      crispy hand battered chicken served with garlic mashed potatoes & country style gravy
    • Dinner » Second Course » Fish & Chips
      Crispy hand battered flaky Atlantic haddock, served with tartar sauce, coleslaw & home-style fries

    Third Course

    • Dinner » Third Course » Campfire S'mores
      Milk chocolate, marshmallows & graham crackers
ROI, The

ROI, The

150 Chestnut Street
Serving: Lunch & Dinner
American
 
The ROI is a 21st-century restaurant where the food is hot and the music is cool. The creative cuisine of Chef Paul Shire is served daily in this friendly urban restaurant. Enjoy lunch or dinner, where modern-day comfort food is always on the menu in comfortable surroundings. The atmosphere is casual and laid back, perfect for unwinding. The fun scene heats up later in the evening with live music and a state-of-the-art electronics system. At the sleek bar, sip a fashionable martini or one of our other specialty drinks. Whether you’re out on your own or with a crowd, The ROI is where you want to be for the best part of your day or night.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Vine ripe Tomatoes, Mozzarella & Basil
      w/ Balsamic Drizzle
    • Lunch » First Course » Hummus & Pita
      House-made Chickpea Hummus, served with Grilled Pita Chips
    • Lunch » First Course » Soup du Jour
      Chef's Soup of the Day

    Second Course

    • Lunch » Second Course » Margarita Pizza
      Simple, classic Italian favorite with fresh Plum Tomatoes, Fresh Mozzarella, and a chiffonade of garden Basil
    • Lunch » Second Course » Maryland Crabcake Sandwich
      100% Maryland Lump Crabcake, topped with Red Pepper Aioli & Baby Arugula on Ciabatta Bread
    • Lunch » Second Course » Bacon & Blue Burger
      Prime Hamburger topped with Cobb Smoked Bacon & Gorganzola Cheese
  • Dinner $29.95

    First Course

    • Dinner » First Course » Arugula & Strawberry Salad
      Baby Arugula, Fresh Sliced Strawberries, Domestic Goat Cheese & Slivered Almonds with a Citrus Vinaigrette
    • Dinner » First Course » Polenta Poppers
      Chunks of our House Polenta topped with Gorgonzola Cheese & Roasted Garlic & Basil Marinara
    • Dinner » First Course » Soup du Jour
      Chef's Soup of the Day

    Second Course

    • Dinner » Second Course » Ground Italian Sausage over Rigatoni
      Tossed with Plum Tomatoes, Garlic, Caramelized Onions & Fresh Parmesan Cheese
    • Dinner » Second Course » Shrimp & Goat Cheese Pizza
      Thin, Hand-stretched Crust with Pesto Shrimp, Sun Dried Tomatoes, Goat Cheese, & Baby Arugula
    • Dinner » Second Course » Mediterranean Baked Haddock
      Fresh Haddock Filet poached in White Wine with Calamata Olives, Plum Tomatoes, & Capers

    Third Course

    • Dinner » Third Course » Turtle Cheesecake
    • Dinner » Third Course » NY Style Cheesecake
      topped with Chocolate, Caramel & Pecans
    • Dinner » Third Course » Banana Foster Bread Pudding
      Served with Whipped Cream & Caramel Sauce
    • Dinner » Third Course » Tiramisu
      A Traditional Local Favorite
Rue de L'Espoir

Rue de L'Espoir

99 Hope Street
Serving: Lunch & Dinner
American Bistro Cooking With A French Soul And A Green Footprint
 
This 30-year old restaurant is open everyday for breakfast, lunch and dinner. A favorite of neighborhood and business clientele alike.
  • Lunch $14.95

    First Course

    • Lunch » First Course » amuse bouche

    Second Course

    • Lunch » Second Course » baby spinach salad
      sun dried cherries, roasted shallots, gorgonzola cheese
    • Lunch » Second Course » chopped salad
      cucumbers, red tomatoes, red onion, avocado & mango over red leaf & green leaf lettuce fresh herb vinaigrette & feta cheese
    • Lunch » Second Course » fig & pistachio salad
      caramelized red onions, wine poached figs, roasted pistachios feta cheese croutons, leaf lettuce, basil sherry vinaigrette
    • Lunch » Second Course » lobster & mushroom madeira crepe
    • Lunch » Second Course » quiche du jour w/side salad
    • Lunch » Second Course » butternut squash & forest mushroom ravioli
      hand dipped ricotta cheese & parmesan fresh sage brown butter velouté
    • Lunch » Second Course » slow roasted pork shoulder
      swiss chard, swiss gruyere cheese, homemade bread & butter pickles, grilled sour dough
    • Lunch » Second Course » curried chicken salad sandwich
      homemade mango chutney & toasted almonds served on flat bread
    • Lunch » Second Course » annie's gooey grilled cheese
      fontina cheese & manchego cheese red tomato, whole grain mustard on hearty apricot, fig walnut artisan loaf
    • Lunch » Second Course » rue BLT
      grilled red tomato, apple wood smoked bacon, baby arugula & fresh mozzarella on toasted multi-grain bread w/herb mayo

    Third Course

    • Lunch » Third Course » chocolate pot du crème
    • Lunch » Third Course » crème brulee
  • Dinner $29.95

    First Course

    • Dinner » First Course » amuse bouche
    • Dinner » First Course » house salad or daily soup

    Second Course

    • Dinner » Second Course » murray hill naturally raised roasted chicken
      toasted spice rub, ratatouille white cornmeal, leek, bacon & mascarpone polenta
    • Dinner » Second Course » seafood mac & cheese
      lobster, scallops & shrimp, fontina & mascarpone cheese
    • Dinner » Second Course » pan roasted salmon
      pistachio, basil, citrus rub zucchini & forbidden rice
    • Dinner » Second Course » scallop fettuccine
      asparagus, baby spinach, shallots, garlic, lemon & clam juice, lemon chive fettuccine
    • Dinner » Second Course » roasted lamb sirloin
      syrah wine, fresh rosemary demi glace ratatouille, mashed olive oil potatoes
    • Dinner » Second Course » steak frites
      black angus sirloin balsamic vinegar reduction & frites
    • Dinner » Second Course » bubble & squeak
      smashed potatoes, carrots, shallots, fresh fennel swiss chard, peas, edamame beans poached egg

    Third Course

    • Dinner » Third Course » Chocolate pot de creme
    • Dinner » Third Course » crème brulee
Ruth's Chris Steak House

Ruth's Chris Steak House

10 Memorial Boulevard
Serving: Dinner
Fine Dining Prime Steak House
 
Ruth's Chris Steak House Providence serves the finest aged, corn-fed USDA Prime beef. Broiled in our trademark 1800 degree oven and served on a 500 degree plate, your steak is presented sizzling hot at your table. Private dining available to make any meeting memorable, any event a celebration.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Corn Crab Chowder
    • Dinner » First Course » Steak House Salad with House Vinaigrette

    Second Course

    • Dinner » Second Course » Filet Mignon
      NY Strip
    • Dinner » Second Course » Sizzlin' Blue Crab Cakes
      Three jumbo lump crab cakes served sizzling with lemon butter
    • Dinner » Second Course » Stuffed Chicken
      Free-range chicken stuffed with a garlic-herb cheese blend roasted and finished with lemon butter and fresh thyme

    Third Course

    • Dinner » Third Course » Duo of Berries & Cream and Chocolate Mousse Cup
Sawaddee Thai Restaurant

Sawaddee Thai Restaurant

93 Hope Street
Serving: Dinner
Thai Food
 
Rhode Island's first Thai restaurant, serving authentic Thai food since 1986
  • Dinner $29.95

    First Course

    • Dinner » First Course » HOUSE SALAD
      Lettuce, tomato, cucumber and carrot topped with our classic home-style peanut sauce.
    • Dinner » First Course » CABBAGE SOM-TUM SALAD
      Fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanut.
    • Dinner » First Course » SPRING ROLL
      Crystal noodles, carrot, and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce.
    • Dinner » First Course » WON TON
      Fried bite-size chicken dumplings served with plum sauce.
    • Dinner » First Course » CHICKEN SA-TAY
      Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home-style peanut sauce.
    • Dinner » First Course » CRAB RAN-GOON (CRAB CREAM CHEESE DUMPLING)
      Golden crisp dumplings with immitation crab, celery and cream cheese served with Thai sweeten sauce

    Second Course

    • Dinner » Second Course » CHICKEN CASHEW NUTS
      Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions, and cashew nuts.
    • Dinner » Second Course » PAD THAI
      The most famous and classic noodle dish. Thai rice noodles stir-fried with choice of meat, egg, ground peanut, scallions, and bean sprout.
    • Dinner » Second Course » PAD MALAY (PAD SE-EW)
      Flat and wide rice noodles stir-fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce.
    • Dinner » Second Course » MASAMAN CURRY
      A perfect blend of curry, light coconut milk, peanut, potato, and bell peppers in light curry sauce.
    • Dinner » Second Course » GANG-GA-REE CURRY
      A perfect blend of yellow curry, coconut milk, potatoes and pepper. Served with cucumber dip.
    • Dinner » Second Course » MANGO CURRY
      A perfect blend of curry, light coconut milk, peanut, fresh ripped mango, and bell peppers in light curry sauce.
    • Dinner » Second Course » THAI NOODLE SOUP
      Select noodles, choice of meat/ vegetables, and soup base your own as below. Your customized soup comes with bean sprouts, scallion garnished with roasted garlic and ground pepper.

    Third Course

    • Dinner » Third Course » STICKY RICE WITH COCONUT MILK CUSTARD
    • Dinner » Third Course » FRIED BANANA WITH HONEY
Siena Cucina (East Greenwich)

Siena Cucina (East Greenwich)

5600 Post Road
Serving: Dinner
 
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Calamari all' Aceto Balsamico
      Fried calamari tossed with hot cherry pepper rings, diced tomatoes, and a balsamic vinegar reduction. or Calamari Fritti
    • Dinner » First Course » Insalata di Mirtillo
      Wild arugula, radicchio, candied walnuts, mint, fresh blueberries and goat cheese tossed with a blueberry vinaigrette.
    • Dinner » First Course » Cesare Salad
      Romaine lettuce tossed in a lemon Caesar dressing with croutons & topped with Parmigiano-Reggiano cheese.
    • Dinner » First Course » Polpete
      Anthony's famous meatball (individual portion) made from ground sirloin, veal and pork. Served with San Marzano marinara sauce, a scoop of ricotta cheese and fresh basil.

    Second Course

    • Dinner » Second Course » Salmon con Aragosta Risotto
      Grilled salmon served over lobster risotto and topped with a lobster and scallion cream sauce.
    • Dinner » Second Course » Pollo di Parma
      Boneless chicken breast pan-sautéed with garlic, fresh mozzarella, Prosciutto di Parma & asparagus. Finished in a light tomato broth.
    • Dinner » Second Course » Penne alla Vodka
      Penne pasta in a spicy (mildly hot) pink vodka sauce topped with shaved Parmigiano-Reggiano cheese. Available with grilled chicken breast or shrimp.
    • Dinner » Second Course » Bistecca Toscana
      Flatiron steak grilled with a housemade Tuscan Rub. Topped with a heirloom tomatoes & arugula salad
    • Dinner » Second Course » Tagliatelle al la Bolognese
      Delicate egg noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese.

    Third Course

    • Dinner » Third Course » Tiramisu
      Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa.
    • Dinner » Third Course » Torta di Fragole
      Lemon sponge cake soaked in simple syrup and topped with a fresh strawberry sauce & whipped cream.
    • Dinner » Third Course » Torta di Romana
      Rich double chocolate tart served warm with vanilla bean gelato and a fresh raspberry Chambord sauce.
    • Dinner » Third Course » Gelato
      Served with a pirouette cookie. Ask server for today's selection.
Siena (Providence)

Siena (Providence)

238 Atwells Avenue
Serving: Dinner
Authentic Tuscan Cuisine
 
Siena offers authentic Tuscan cuisine in a warm and lively atmosphere. Enjoy a wide a variety of wood-grilled steak, seafood and veal entrées along with numerous signature pasta and sauté dishes. Voted “Best Italian Restaurant in Providence” 2009 & 2008 RI Monthly’s Readers’ Poll. Valet Parking. Late Night Bistro Menu.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Calamari all' Aceto Balsamico
      Fried calamari tossed with hot cherry pepper rings, diced tomatoes, and a balsamic vinegar reduction. or Calamari Fritti
    • Dinner » First Course » Insalata di Mirtillo
      Wild arugula, radicchio, candied walnuts, mint, fresh blueberries and goat cheese tossed with a blueberry vinaigrette.
    • Dinner » First Course » Cesare Salad
      Romaine lettuce tossed in a lemon Caesar dressing with croutons & topped with Parmigiano-Reggiano cheese.
    • Dinner » First Course » Polpete
      Anthony's famous meatball (individual portion) made from ground sirloin, veal and pork. Served with San Marzano marinara sauce, a scoop of ricotta cheese and fresh basil.

    Second Course

    • Dinner » Second Course » Salmon con Aragosta Risotto
      Grilled salmon served over lobster risotto and topped with a lobster and scallion cream sauce.
    • Dinner » Second Course » Pollo di Parma
      Boneless chicken breast pan-sautéed with garlic, fresh mozzarella, Prosciutto di Parma & asparagus. Finished in a light tomato broth.
    • Dinner » Second Course » Penne alla Vodka
      Penne pasta in a spicy (mildly hot) pink vodka sauce topped with shaved Parmigiano-Reggiano cheese. Available with grilled chicken breast or shrimp.
    • Dinner » Second Course » Bistecca Toscana
      Flatiron steak grilled with a housemade Tuscan Rub. Topped with a heirloom tomatoes & arugula salad
    • Dinner » Second Course » Tagliatelle al la Bolognese
      Delicate egg noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese.

    Third Course

    • Dinner » Third Course » Tiramisu
      Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa.
    • Dinner » Third Course » Torta di Fragole
      Lemon sponge cake soaked in simple syrup and topped with a fresh strawberry sauce & whipped cream.
    • Dinner » Third Course » Torta di Romana
      Rich double chocolate tart served warm with vanilla bean gelato and a fresh raspberry Chambord sauce.
    • Dinner » Third Course » Gelato
      Served with a pirouette cookie. Ask server for today's selection.
Snooker's Sports, Billiards, Bar & Grill

Snooker's Sports, Billiards, Bar & Grill

53 Ashburton Street
Serving: Lunch & Dinner
Casual Dining Sports Bar & Grill
 
Snookers is a great place to meet friends, entertain guests, or just hang out enjoying craft beers, great food, and good times. Fifteen professional quality pool tables, along with the official home of the New England Pool and Billiards Hall of Fame, make Snookers ground zero for the pool enthusiasts in N.E.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Garden
    • Lunch » First Course » Caesar salad

    Second Course

    • Lunch » Second Course » Mozzarella Sticks
    • Lunch » Second Course » Fried Ravioli
    • Lunch » Second Course » Stuffed Quahogs
    • Lunch » Second Course » White Chowder

    Third Course

    • Lunch » Third Course » Chicken Parmesan Sandwich
    • Lunch » Third Course » Meatball Sandwich
    • Lunch » Third Course » Italian Grinder
    • Lunch » Third Course » Fish and Chips (Lunch Portion)
  • Dinner $29.95

    First Course

    • Dinner » First Course » Boardwalk Fries
    • Dinner » First Course » Buffalo Chicken Dip
    • Dinner » First Course » Spinach Artichoke Dip
    • Dinner » First Course » Pork Dumplings
    • Dinner » First Course » Chicken Fingers
    • Dinner » First Course » Mozzarella Stix
    • Dinner » First Course » Beer Battered Onion Rings
    • Dinner » First Course » Cheesy Beer Dip
    • Dinner » First Course » Fried Pickles
    • Dinner » First Course » Basket of Fries
    • Dinner » First Course » Wicked Awesome Wings
    • Dinner » First Course » Coconut Shrimp

    Second Course

    • Dinner » Second Course » Large Pizza
      The Gardener, The T-Rex, Downtown, Metropolis, Chicken Parmesan, Buffalo Chicken, Lasagna, or Philly Cheesesteak

    Third Course

    • Dinner » Third Course » Strawberry Shortcake
    • Dinner » Third Course » Chocolate Eruption
    • Dinner » Third Course » Apple Crisp
    • Dinner » Third Course » Ice Cream Sundae
Spats Restaurant and Bar

Spats Restaurant and Bar

182 Angell Street
Serving:
American
 
If you are looking to have a great relaxed time with your friends or family Spats is the place to be. 80” HD screen all the games, daily specials food and drink. Visit spatsri.com
    • » »
Spirito's Restaurant

Spirito's Restaurant

477 Broadway
Serving: Lunch & Dinner
Authentic Italian, Seafood
 
Authentic Italian restaurant in an elegant Victorian building offering homemade style cuisine
  • Lunch $14.95

    First Course

    • Lunch » First Course » Fried Calamari
    • Lunch » First Course » Fried Mozzarella
    • Lunch » First Course » Fried Smelts

    Second Course

    • Lunch » Second Course » Veal Parmigiana
    • Lunch » Second Course » Chicken Parmigiana
    • Lunch » Second Course » Chicken and Broccoli with Pasta
    • Lunch » Second Course » Rabi and Grilled Sausage
    • Lunch » Second Course » Salad of the Day
    • Lunch » Second Course » Grilled Pizza
    • Lunch » Second Course » Black Angus Burger
    • Lunch » Second Course » Eggplant Rollatini

    Third Course

    • Lunch » Third Course » Homemade Bread Pudding
    • Lunch » Third Course » Spumoni
  • Dinner $29.95

    First Course

    • Dinner » First Course » Soup
    • Dinner » First Course » Salad

    Second Course

    • Dinner » Second Course » Chicken Parmigiana
    • Dinner » Second Course » Eggplant Parmigiana
    • Dinner » Second Course » Veal Parmigiana
    • Dinner » Second Course » Chicken Marsala
    • Dinner » Second Course » Clam Sauce
    • Dinner » Second Course » Chicken and Broccoli with Pasta
    • Dinner » Second Course » Baked Scrod
    • Dinner » Second Course » Veal Braciola with Gnocchi

    Third Course

    • Dinner » Third Course » Spumoni
    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Homemade Bread Pudding
Tazza

Tazza

250 Westminster Street
Serving: Lunch & Dinner
New American (Comfort Chic)
 
An urban caffe specializing in coffee, cocktails, food and music. This unique caffe, that serves lunch, dinner and weekend brunch, is the community center for downcity.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Cool Gazpacho
      sweet peas, radish and parmesan crisps
    • Lunch » First Course » Spinach Salad
      bacon balsamic vinaigrette, cooked egg

    Second Course

    • Lunch » Second Course » Blackbird Farms Burger
    • Lunch » Second Course » Roasted Turkey Breast Sandwich
      cranberry walnut bulkie

    Third Course

    • Lunch » Third Course » Affogato Mocha
      house churned espresso ice cream, espresso, chocolate
    • Lunch » Third Course » Apricot and White Chocolate Bread Pudding
      rhubarb compote, almond brittle
  • Dinner $29.95

    First Course

    • Dinner » First Course » Grilled Octopus Salad
      roasted peppers, olives, fresh herbs
    • Dinner » First Course » Tuna Poke
      macadamia nuts, soy, mango, hijiki, crisp lotus

    Second Course

    • Dinner » Second Course » Buccatini with Littlenecks
      house cured guanciale, spicy tomato sauce and parmesan
    • Dinner » Second Course » Herb Grilled Pork Tenderloin
      smoked cauliflower puree, tomato and pineapple mostarda

    Third Course

    • Dinner » Third Course » Vanilla Crème Brulee
      fresh fruit and Chantilly
    • Dinner » Third Course » Apricot and White Chocolate Bread Pudding
      rhubarb compote, almond brittle
Temple Downtown

Temple Downtown

120 Francis Street
Serving: Lunch & Dinner
Inspired Mediterranean Cuisine
 
TEMPLE DOWNTOWN The edgy, contemporary design, infused with Masonic iconography, creates a modern “insider” vibe, while the chef driven accessible menu is inspired by both brasserie and bistro flare, features bright flavors and fresh, local ingredients, and is inspired by Providence’s regional culinary ancestry. The menu is complemented by a mixologist-driven list of sexy specialty cocktails and a user-friendly wine list. 120 Francis St., Providence, 401-919-5050, www.temple-downtown.com.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Gazpacho
      Summer tomato, poached rock shrimp, cilantro oil
    • Lunch » First Course » Temple Salad
      Local tomato, watermelon, aged feta cheese, pickled radishes, English cucumber
    • Lunch » First Course » Maine crab cake
      Sweet corn salad, chipotle caper aioli

    Second Course

    • Lunch » Second Course » Grilled pesto chicken ciabatta
      Roasted peppers, fresh mozzarella, rocket, crispy pancetta, asiago
    • Lunch » Second Course » Simply Fish
      Chef's selection, grilled asparagus, crispy fingerling potatoes
    • Lunch » Second Course » State House burger
      Temple blend, caramelized onions, apple wood smoked bacon, Vermont cheddar, fries

    Third Course

    • Lunch » Third Course » Summer Berry Cobbler
      Vanilla gelato
    • Lunch » Third Course » Strawberry & Rhubarb Shortcake
      Maple crème
  • Dinner $29.95

    First Course

    • Dinner » First Course » Gazpacho
      Summer tomato, poached rock shrimp, cilantro oil
    • Dinner » First Course » Temple Salad
      Local tomato, watermelon, aged feta cheese, pickled radishes, English cucumber
    • Dinner » First Course » Shrimp Skewers
      Lime & Spearmint aioli

    Second Course

    • Dinner » Second Course » Rhode Island Skate Wing
      Israeli cous cous, heirloom tomato salad
    • Dinner » Second Course » Maine Lobster
      House made pasta, English peas, mushrooms, spicy tomato broth
    • Dinner » Second Course » Grilled Bistro Filet
      Warm potato salad, red wine jus

    Third Course

    • Dinner » Third Course » Summer Berry Cobbler
      Vanilla gelato
    • Dinner » Third Course » Strawberry & Rhubarb Shortcake
      Maple crème
Ten Prime Steak & Sushi

Ten Prime Steak & Sushi

55 Pine Street
Serving: Lunch & Dinner
Sushi, Steakhouse
 
Ten Prime Steak & Sushi is East meeting West at Warp Factor 10! "Funky, fun, sophisticated, sexy - it's hip but laid back. There's an exotic pulse to the atmosphere, but it never goes too far over the top." - Merideth Ford, Dining Out
  • Lunch $14.95

    First Course

    • Lunch » First Course » Tomato Bisque
      basil, crème fraiche
    • Lunch » First Course » Salmon Sashimi
      seaweed salad, wasabi cream
    • Lunch » First Course » Tomato Arugula Salad
      Heirloom tomatoes, balsamic reduction, baby arugula

    Second Course

    • Lunch » Second Course » 10 Prime Burger
      American cheese, fried onions, thousand island dressing, lettuce, tomato
    • Lunch » Second Course » Steak Salad
      grilled hanger steak, bacon, blue cheese, baby greens, Dijon vinaigrette
    • Lunch » Second Course » Scottish Salmon
      brown rice, sautéed spinach, garlic eel sauce
    • Lunch » Second Course » Sushi Sampler
      Spicy tuna or California roll, white tuna nigiri, salmon nigiri, pickled ginger, wasabi

    Third Course

    • Lunch » Third Course » Duo of Sorbets
      Mango & Coconut
  • Dinner $29.95

    First Course

    • Dinner » First Course » Iceberg Wedges
      Cherrywood smoked bacon, pear tomatoes, creamy blue cheese dressing
    • Dinner » First Course » Lobster Bisque
      lobster ravioli, micro celery
    • Dinner » First Course » White Tuna Sashimi
      avocado puree, spicy pepper salsa
    • Dinner » First Course » New England Clam Chowder
      fried whole belly clams, fresh dill
    • Dinner » First Course » Shrimp Shumai
      garlic eel sauce
    • Dinner » First Course » T&A Maki
      Tuna & avocado roll, pickled ginger, wasabi

    Second Course

    • Dinner » Second Course » Scottish Salmon
      Brown rice, sauteed spinach, garlic eel sauce
    • Dinner » Second Course » Filet Mignon
      Bacon & chive potato croquettes, roasted asparagus, veal reduction
    • Dinner » Second Course » Shrimp & Tenderloin Fettuccini
      tenderloin tips, jumbo white shrimp, button mushrooms, cherry tomatoes, parmesan cream sauce
    • Dinner » Second Course » Bacon Wrapped Filet and Scallop
      Cherrywood bacon wrapped filet, maple espresso glaze bacon wrapped scallop, mixed baby greens salad, champagne vinaigrette
    • Dinner » Second Course » Shrimp Scampi
      Jumbo white shrimp, cherry tomatoes, white wine, basil
    • Dinner » Second Course » Everything Tuna
      tuna steak crusted in "everything" seasoning, seared and served with cream spinach

    Third Course

    • Dinner » Third Course » Banana Bread Pudding
      vanilla ice cream, caramel sauce
    • Dinner » Third Course » Sorbet Sampler
      coconut, mango, lychee
    • Dinner » Third Course » Banana Bread Pudding
      vanilla ice cream, caramel sauce
    • Dinner » Third Course » Sorbet Sampler
      coconut, mango, lychee
Trattoria Roma

Trattoria Roma

310 Atwells Avenue
Serving: Dinner
Traditional Italian With A Twist
 
Come into our traditional Italian market place to enjoy fine meats and cheeses, homemade soups, pastas and desserts, a cappuccino or glass of wine, or to shop the wide variety of olive oils and other market selections. The Trattoria at Roma is open Tuesday-Saturday evenings for dinner with an affordable menu that features Old-World Italian cuisine provided by Chef Domenic
  • Dinner $29.95

    Antipasto

    • Dinner » Antipasto » ANTIPASTO MISTO DELLA CASA
      House made roasted peppers, imported sharp provolone, cerignola olives, Roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, Parma prosciutto
    • Dinner » Antipasto » BROCCOLI RABE CROSTINE
      Imported smoked pancetta sautéed with broccoli rabi, garlic, e.v.o.o., and pepperoncino, topped with pecorino cheese
    • Dinner » Antipasto » CALAMARI FRITTI
      Tender calamari rings pan fried and topped with classic garnish and spicy pomodoro
    • Dinner » Antipasto » ARANCINI
      A Sicilian specialty, saffron infused arborio rice balls stuffed with fresh mozzarella, peas, Bolognese sauce, and deep fried until golden and crunchy, served with San Marzano tomato sauce
    • Dinner » Antipasto » COZZE ALLA ROMA
      Prince Edward Island mussels simmered in a garlic & white wine San Marzano tomato sauce topped with fresh herbs
    • Dinner » Antipasto » ROMA'S FAMOUS CHEESE BOARD
      featuring pecorino toscano, fior di sardegna, cacio di roma, gorgonzola piccante, served with assorted olives and toasted and crostini
    • Dinner » Antipasto » TRIO OF CROSTINI
      smoked pancetta with gorgonzola and arugula Sicilian camponata with asiago and chick peas, Bermuda onion with fontina
    • Dinner » Antipasto » GRILLED PORTOBELLO
      topped with cherry tomatoes, fresh basil, Bermuda onions, e.v.o.o and fresh mozzarella, served over greens drizzled with aged balsamic
    • Dinner » Antipasto » MOZZARELLA CAPRESE
      fresh sliced buffalo mozzarella, vine ripe tomatoes, caramelized Vidalia onions, fresh basil, e.v.o.o. and balsamic reduction
    • Dinner » Antipasto » ARUGULA E RADICCHIO
      Baby arugula and radicchio salad with cherry tomatoes, golden raisins, caramelized Vidalia onions and crumbled goat cheese
    • Dinner » Antipasto » DI CESARE ALLA GRIGLIA
      Grilled fresh crisp romaine wedge with home made caesar dressing, shaved parmigiano reggiano, anchovy filets optional
    • Dinner » Antipasto » POLPETTE
      Oversized homemade meatballs made with ground veal, pork and beef, fried then simmered and topped with San Marzano tomato sauce, served with mixed field greens, topped with shaved pecorino cheese
    • Dinner » Antipasto » SEA SCALLOPS ALLA CAPRESE
      sea scallops grilled then tossed with grape tomatoes, bermuda onions, fresh basil, e.v.o.o., aged balsamic served over a bed of baby arugula
    • Dinner » Antipasto » RADICCHIO WEDGE
      grilled radicchio wedges topped with salt & pepper, e.v.o.o., crispy smoked pancetta and melted gorgonzola cheese
    • Dinner » Antipasto » SOUP OF THE DAY (BOWL)
      ask your server for today's selections
    • Dinner » Antipasto » MARGHERITA
      San Marzano tomato sauce, buffalo mozzarella, parmigiano reggiano cheese, fresh basil, e.v.o.o.
    • Dinner » Antipasto » PESTO GENOESE
      Fresh made basil pesto, buffalo mozzarella, parmigiano reggiano cheese, and fire roasted peppers
    • Dinner » Antipasto » FIORENTINA
      San Marzano tomato sauce, sautéed spinach, caramelized Vidalia onions, buffalo mozzarella, ricotta cheese
    • Dinner » Antipasto » QUATTRO STAGIONI
      San Marzano tomato sauce, sautéed cremini mushrooms,fire roasted peppers, marinated artichokes, black olives, mozzarella
    • Dinner » Antipasto » ROMA
      San Marzano tomato sauce, hot capicollo, homemade sausage, pepperoni, sautéed bell peppers, mozzarella
    • Dinner » Antipasto » PROSCIUTTO E ARUGULA
      San Marzano tomato sauce, parma prosciutto, baby arugula caramelized Vidalia onions, mozzarella
    • Dinner » Antipasto » PROSCIUTTO E FONTINA
      Fontina cheese, fresh mozzarella, sliced parma prosciutto, e.v.o.o. and fresh basil
    • Dinner » Antipasto » NAPOLETANA
      San Marzano tomato sauce, e.v.o.o., anchovy filets, capers, pitted gaeta, fresh mozzarella and basil
    • Dinner » Antipasto » CARNE E FORMAGGI
      Housemade sausage, pepperoni, hot capicollo, prosciutto, mozzarella, fontina, parmigiano with San Marzano tomato sauce
    • Dinner » Antipasto » SALSICCIA E RABE
      Sautéed broccoli rabe aglio e olio, homemade mild sausage, sun dried tomatoes, asiago and mozzarella cheeses
    • Dinner » Antipasto » POLLO
      Marinated grilled chicken, sautéed spinach, smoked pancetta, fire roasted peppers, gorgonzola and mozzarella cheeses
    • Dinner » Antipasto » VEGETALI
      Homemade pesto genoese, caramelized Vidalia onions, sautéed spinach, fire roasted peppers, goat and mozzarella cheeses
    • Dinner » Antipasto » RIGATONI BOLOGNESE AL FORNO
      Tube shaped pasta served with our signature meat sauce made with ground veal, pork and beef, topped with pecorino romano cheese and baked
    • Dinner » Antipasto » BUCATINI ALLA MATRICIANA
      Italian smoked pancetta, Bermuda onions, garlic, San Marzano tomato sauce, fresh basil, finished with parmigiano reggiano, tossed with bucatini pasta
    • Dinner » Antipasto » TORTELLINI VODKA AL FORNO
      Cheese tortellini tossed with pink vodka sauce, fresh basil, mozzarella and parmigiano reggiano cheese and baked
    • Dinner » Antipasto » SPAGHETTI ALLE VONGOLE
      Spaghetti pasta sautéed with native fresh littleneck clams. Available in a spicy San Marzano tomato sauce or a garlic, white wine sauce and parsley
    • Dinner » Antipasto » GNOCCHI DELLA NONNA AL FORNO
      Potato dumplings in a San Marzano tomato sauce, fresh basil, parmigiano reggiano cheese and melted mozzarella and baked
    • Dinner » Antipasto » PENNE POLLO E BROCCOLI
      Penne pasta with marinated grilled chicken, broccoli aglio e olio, tossed with a rich alfredo sauce, topped with parmigiano reggiano cheese
    • Dinner » Antipasto » ROMA'S FAMOUS MACARONI & CHEESE
      jumbo shells, caramelized onions, smoked pancetta bits, fontina, mozzarella & parmigiano cheeses topped with tuscan bread crumbs and baked until golden
    • Dinner » Antipasto » ORRECHIETTE E SALSICCIA
      ear shaped pasta tossed with broccoli rabe aglio e olio, house made mild sausage, topped with shaved parmigiano
    • Dinner » Antipasto » BUCATANI PESCATORE
      fresh shrimp, sea scallops, calamari, littleneck clams and mussels slow simmered in a San Marzano tomato sauce, tossed with Bucatini pasta and fresh herbs (spicy optional)
    • Dinner » Antipasto » LINGUINE CARBONARA
      smoked pancetta, Bermuda onions, fresh garlic, e.v.o.o. & black pepper, sauteed until golden, tossed with pasteurized eggs, pecorino romano cheese, fresh herbs and linguine pasta topped with shaved parmigiano
    • Dinner » Antipasto » FETTUCCINI ALLA ROMANA
      ribbon pasta sauteed with prosciutto, peas, Bermuda onions, in a rich cream sauce, topped with shaved parmigiano reggiano

    Secondi

    • Dinner » Secondi » PARMIGIANA
      Your choice of scallopine of boneless chicken breast or tender veal, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne.
    • Dinner » Secondi » POLLO MARSALA
      Chicken breast sautéed with mushrooms and Marsala wine demi glaze, served with roasted garlic whipped potatoes and grilled asparagus
    • Dinner » Secondi » VITELLO SALTIMBOCCA ALLA ROMA
      Tender veal scallopine topped with Parma prosciutto, mozzarella cheese and fresh sage, pan seared in a marsala wine sauce, served with sautéed baby spinach aglio e olio and baby red roasted potatoes
    • Dinner » Secondi » BISTECCA PORTOBELLO
      prime rib eye steak grilled to perfection, topped with sauteed portobello mushroom, drizzled with our premium aged balsamic reduction, served with roasted garlic whipped potatoes and grilled asparagus
    • Dinner » Secondi » PESCE ACQUE PAZZA
      slow simmered fresh scrod with San Marzano tomato sauce, pitted calamata olives, capers, bermuda onions, fresh herbs, served with sauteed baby spinach aglio e olio and baby red roasted potatoes
    • Dinner » Secondi » PARMIGIANA DI MELANZANE AL FORNO
      tender eggplant friend then layered with San Marzano tomato sauce, grated pecorino romano, melted mozzarella and baked, served with penne
    • Dinner » Secondi » CAPESANTE CON RISOTTO
      four fresh jumbo grilled sea scallops over a creamy risotto milanese with parmigiano reggiano and fresh herbs
    • Dinner » Secondi » VEAL CHOP
      16 oz. milk fed rib veal chop grilled to your liking, topped with a demi reduction sauce of shallots, fresh herbs and butter, served with creamy mashed potatoes and grilled asparagus
    • Dinner » Secondi » FILET OF SOLE FRANCESE
      locally caught fresh filet of sole, lightly battered and fried, then sauteed in a white wine, lemon, butter and garlic sauce, served with sauteed baby spinach aglio e olio, and roasted potato wedges
    • Dinner » Secondi » SALMONE ALLA GRIGLIA
      fresh Atlantic salmon filet, grilled and topped with a shaved fresh fennel salad, served over roasted garlic asparagus
    • Dinner » Secondi » FILET MIGNON
      our most tender prime beef filet, wrapped w/ pancetta and grilled to your liking, topped with a demi reduction sauce, served over roasted garlic mashed potatoes and grilled asparagus
    • Dinner » Secondi » PORK TENDERLOIN
      pan-seared pork tenderloin, hand carved for you, topped with a fresh apple, raisin and cranberry chutney, served over glazed carrots and steamed broccoli with pecorino cheese
    • Dinner » Secondi » RIB LAMB CHOPS
      three thick loin lamb chops, grilled to your liking, served with a tasty orzo salad with grape tomatoes, cucumber, fresh herbs, bermuda onion and grilled zucchini

    Dessert

    • Dinner » Dessert » Gelato
    • Dinner » Dessert » Cannoli Ricotta
    • Dinner » Dessert » Tiramisu
Trattoria Zooma

Trattoria Zooma

245 Atwells Avenue
Serving: Lunch & Dinner
House Made Southern Italian Cuisine
 
"Zooma's upbeat, modern atmosphere adds a new twist to Italian trattoria style by offering traditional Neopolitan cuisine in a contemporary setting. Whether it's an exquisite four-course dinner, panini and pizza for lunch, or exotic cocktails and late night."
  • Lunch $14.95

    First Course

    • Lunch » First Course » Pasta e fagioli
      traditional pasta & bean soup
    • Lunch » First Course » Insalata mista
      fresh local greens, carrot, red onion, cherry tomatoes & red wine vinaigrette
    • Lunch » First Course » Insalata di cesare
      romaine hearts, Grana Padano, house made Caesar dressing, garlic crostini
    • Lunch » First Course » Panzanella
      fresh local cherry tomatoes, cucumbers, red onion, house made croutons & red wine vinaigrette

    Second Course

    • Lunch » Second Course » Tagliatelle alla bolognese
      ribbon pasta with house Bolognese & fresh grated horseradish
    • Lunch » Second Course » Sacchettini di funghi
      mushroom & poda filled ravioli, toasted garlic, tomato sauce & balsamic drizzle
    • Lunch » Second Course » Capasante croccanti
      seared sea scallops with citrus & arugula risotto finished with pickled kumquats
    • Lunch » Second Course » Pollo al carciofi
      oven roasted Antonelli's chicken breast, artichoke hearts, lemon & grilled red onion with Swiss chard

    Third Course

    • Lunch » Third Course » Strawberry shortcake
      native strawberries, house shortbread & whipped cream
    • Lunch » Third Course » Gelato
      select flavors; please ask server for details
  • Dinner $29.95

    First Course

    • Dinner » First Course » Zuppa di giorno
      our seasonal soup of the day
    • Dinner » First Course » Insalata di rughetta
      seasonal arugula, giant white beans, fresh lemon citronette & pecorino
    • Dinner » First Course » Insalata di cesare
      romaine hearts, Grana Padano, house made caesar dressing, garlic crostini
    • Dinner » First Course » Insalate di barbabietola
      fresh local greens, roasted red & golden beets, gorgonzola & red wine vinaigrette

    Second Course

    • Dinner » Second Course » Pesce di giorno
      fresh caught fish of the day, please ask your server for details
    • Dinner » Second Course » Pollo alla Milanese
      pan-fried Antonelli's chicken breast, arugula, tomato & Grana Padano salad
    • Dinner » Second Course » Salmone alla griglia
      fresh wood grilled Atlantic salmon with roasted seasonal vegetables
    • Dinner » Second Course » Gnocchi alla nonna
      potato gnocchi with sautéed eggplant, house marinara, basil & buffalo mozzarella
    • Dinner » Second Course » Tagliatelle nere ai gamberi
      black ribbon pasta with sautéed jumbo shrimp, garlic, chilies, tomato & scallions

    Third Course

    • Dinner » Third Course » Strawberry shortcake
      native strawberries, house shortbread & whipped cream
    • Dinner » Third Course » Gelato
      select flavors; please ask server for details
Twist Restaurant

Twist Restaurant

336 Bald Hill Road
Serving: Lunch & Dinner
 
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Arugula-Beet Salad
      Baby Arugula, Red Beet ‘Croutons', Crumbled Feta, Mandarin Oranges, and a Honey Vinaigrette. Available Gluten Free
    • Lunch » First Course » Corn Dog Poppers
      All beef Hot dogs, cornmeal battered and fried. Served with a honey mustard glaze.
    • Lunch » First Course » Soup Du Jour
      A Cup of Chef's choice soup

    Second Course

    • Lunch » Second Course » Ahi Tuna Burger
      Yellow Fin Ahi tuna burger, mesclun, crisp cucumbers, and a roasted mango relish. Served with sweet potato fries.
    • Lunch » Second Course » Chicken Milanaise
      Crispy Chicken Cutlet, topped with a baby arugula, tomatoes, red onion, and shredded parmesan. Finished with fresh squeezed lemon and extra virgin olive oil.
    • Lunch » Second Course » Black Bean Falafels
      Housemade black bean quinoa falafels, served with crisp romaine, corn salsa, cheddar jack cheese, sliced avocados, grilled tortillas, and a lime sour cream.

    Third Course

    • Lunch » Third Course » Mango Sorbet
      Housemade, served with a raspberry coulis.
    • Lunch » Third Course » "S'mores" Whoopie Pie
      Soft Graham Cracker cookies, filled Chocolate ganache, and marshmallow frosting.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Arugula-Beet Salad
      Baby Arugula, Red Beet ‘Croutons', Crumbled Feta, Mandarin Oranges, and a Honey Vinaigrette. Available Gluten Free
    • Dinner » First Course » Corn Dog Poppers
      All beef Hot dogs, cornmeal battered and fried. Served with a honey mustard glaze.
    • Dinner » First Course » Soup Du Jour
      A Cup of Chef's choice soup

    Second Course

    • Dinner » Second Course » Ahi Tuna Burger
      Yellow Fin Ahi tuna burger, mesclun, crisp cucumbers, and a roasted mango relish. Served with sweet potato fries.
    • Dinner » Second Course » Chicken Milanaise
      Crispy Chicken Cutlet, topped with a baby arugula, tomatoes, red onion, and shredded parmesan. Finished with fresh squeezed lemon and extra virgin olive oil.
    • Dinner » Second Course » Black Bean Falafels
      Housemade black bean quinoa falafels, served with crisp romaine, corn salsa, cheddar jack cheese, sliced avocados, grilled tortillas, and a lime sour cream.

    Third Course

    • Dinner » Third Course » Mango Sorbet
      Housemade, served with a raspberry coulis.
    • Dinner » Third Course » "S'mores" Whoopie Pie
      Soft Graham Cracker cookies, filled Chocolate ganache, and marshmallow frosting.
Union Station Brewery

Union Station Brewery

36 Exchange Terrace
Serving: Dinner
Brew Pub Featuring Grilled Pizza, Salads & Full Pub Menu
 
Brew Pub Featuring Grilled Pizza, Salads & Full Pub Menu.
  • Dinner $29.95

    First Course

    • Dinner » First Course » CLAM CAKES
      WITH CAJUN REMOULADE
    • Dinner » First Course » CAPRESE SALAD
      FRESH TOMATO AND MOZZZARELLA, BASIL VINAIGRETTE, HOUSE CROSTINI, ARUGULA, BASIL VINAIGRETTE

    Second Course

    • Dinner » Second Course » STUFFED CHICKEN BREAST
      WITH SPINACH AND GRUYERE ATOP ROASTED POTATOES WITH TOMATO-SHERRY CREAM SAUCE
    • Dinner » Second Course » MUSHROOM RISOTTO
      WITH GRILLED SUMMER VEGETABLES AND TRUFFLE OIL
    • Dinner » Second Course » GRILLED SCALLOP SALAD
      HONEY-CHIPOTLE GLAZE, MIXED GREENS WITH CILANTRO VINIAGRETTE, CORN & RED PEPPER SALSA, FRESH AVOCADO AND RED ONION

    Third Course

    • Dinner » Third Course » VANILLA PORTER CRÈME BRULEE
    • Dinner » Third Course » WHITE CHOCOLATE MOUSSE
      WITH GRAND MARNIER INFUSED BERRIES
UNO Chicago Grill

UNO Chicago Grill

82 Providence Place
Serving: Lunch & Dinner
Chicago Style Pizza
 
Uno Chicago Grille named America's healthiest chain restaurant by Health magazine.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Chopped Honey Crisp Chicken Salad
      Sliced chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar and honey mustard dressing
    • Lunch » First Course » Chicken Thumb Platter
    • Lunch » First Course » Cheese & Tomato Deep Dish Pizza
    • Lunch » First Course » Pepperoni Thin Crust Pizza
    • Lunch » First Course » Uno Cheddar Burger
      with fries
    • Lunch » First Course » Turkey, Bacon & Swiss Sandwich
      with fries

    Second Course

    • Lunch » Second Course » Mini "The Granny Smith All American"
    • Lunch » Second Course » Mini "Hot Chocolate Brownie Sundae"
  • Dinner $29.95

    First Course

    • Dinner » First Course » Buffalo Chicken Quesadilla
    • Dinner » First Course » Shrimp and Crab Fundoo
    • Dinner » First Course » Muchos Nachos

    Second Course

    • Dinner » Second Course » Chimichurri Steak
    • Dinner » Second Course » Grilled Citrus BBQ Salmon
    • Dinner » Second Course » Baked Stuffed Chicken

    Third Course

    • Dinner » Third Course » Mini All American
    • Dinner » Third Course » Mini Brownie Sundae
    • Dinner » Third Course » Mini Peanut Butter Cup
Vanity Restaurant & Lounge

Vanity Restaurant & Lounge

566 South Main Street
Serving: Dinner
Contemporary American Cuisine With Timeless Global Classics
 
  • Dinner $29.95

    First Course

    • Dinner » First Course » Tomato Bisque
      with Beans, Prosciutto Crisps and Parmesan
    • Dinner » First Course » The Waldorf
      with Walnuts, Celery, Apples, Craisins and Buttermilk Ranch Dressing
    • Dinner » First Course » Italian Eggrolls
      Stuffed with Shaved Cold Cuts, Provolone and Roasted Peppers with Tomato Aioli

    Second Course

    • Dinner » Second Course » Fettuccini Freddo
      with Crispy Chicken Parmesan Cream Sauce Baby Peas & Crumbled Prosciutto
    • Dinner » Second Course » Sinister Salmon Blackened Fillet
      topped with Cool Tomato Salsa & Balsamic Glaze over Spinach Mashed Potatoes
    • Dinner » Second Course » Porky Primo Roasted Loin
      with Warm Apple Sauce & Dijonaise With Sweet Potato Fries and Broccoli
    • Dinner » Second Course » Eggplant Rollatini
      Thinly Breaded Eggplant Stuffed with a Spinach Ricotta Filling and Topped with a Pink Vodka Sauce

    Third Course

    • Dinner » Third Course » Pineapple Upside
      Down Cake with Caramel & Strawberry Ice Cream
    • Dinner » Third Course » Warm Chocolate Fudge Brownie Sunday all the Way
Vintage Restaurant

Vintage Restaurant

2 South Main Street
Serving: Lunch & Dinner
Long Time Classics With A Creative Twist
 
A top-notch restaurant, located in the heart of Woonsocket Rhode Island, Vintage offers an extensive menu that combines long time favorites with a creative twist. Priding ourselves in providing the highest quality of food, you don't have to spend a lot of money to enjoy what we feel is an exceptional dining experience.
  • Lunch $14.95

    First Course

    • Lunch » First Course » Chef's Daily Soup
    • Lunch » First Course » Pork Fried Dumplings
      Ponzu dipping sauce
    • Lunch » First Course » House Salad
      Mixed greens, tomatoes, cucumbers, Prosseco vinaigrette
    • Lunch » First Course » Caesar
      Crisp romaine hearts, garlic crostini, house-made lemon caper dressing
    • Lunch » First Course » Buffalo Chicken Tenders
      Blue cheese dressing & blue cheese stuffed celery

    Second Course

    • Lunch » Second Course » Classic Burger
      House-made patty, lettuce, tomato, mayo & American cheese on a bulky roll
    • Lunch » Second Course » Creole Chicken
      Grilled chicken, Creole mayo, lettuce, tomato on a bulky roll
    • Lunch » Second Course » Pepperoni Grande
      With Parmesan, Asiago & mozzarella cheeses
    • Lunch » Second Course » Grilled Sirloin Caesar
      Petite sirloin steak, mini Caesar salad, house-cut fries
    • Lunch » Second Course » Grilled Salmon
      Tomato jam, lemon-dressed greens

    Third Course

    • Lunch » Third Course » House-Made Tiramisu
    • Lunch » Third Course » Crème Brûlée
  • Dinner $29.95

    First Course

    • Dinner » First Course » Chef's Daily Soup
    • Dinner » First Course » Wedge
      Crisp head lettuce, oven roasted blueberries, blue cheese dressing
    • Dinner » First Course » Caesar
      Crisp romaine hearts, garlic crostini, house-made lemon caper dressing
    • Dinner » First Course » House Salad
      Mixed greens, tomatoes, cucumbers, Prosseco vinaigrette
    • Dinner » First Course » Calamari Fritti
      Cherry peppers & citrus marmalade
    • Dinner » First Course » Grilled Brie
      Grape relish, crostini

    Second Course

    • Dinner » Second Course » "Baked Potato" Gnocchi
      bacon and chive cream sauce
    • Dinner » Second Course » Gulf Shrimp Scampi
      Roasted tomatoes, wilted arugula, white wine, garlic butter sauce & linguini
    • Dinner » Second Course » Veggie Risotto
      Edamame, asparagus, parmesan
    • Dinner » Second Course » Grilled Salmon
      Warm couscous, grilled asparagus, tomato jam
    • Dinner » Second Course » Grilled Chicken Parmesan
      Grilled chicken breast, vine ripe tomato, fresh mozzarella, spaghetti pomodoro
    • Dinner » Second Course » Filet Mignon
      Vintage steak butter, country mashed potatoes, mixed vegetables & port wine glaze
    • Dinner » Second Course » Grilled Pork Loin
      Cranberry stuffing, mixed vegetables & cider glazed apples

    Third Course

    • Dinner » Third Course » House-Made Tiramisu
    • Dinner » Third Course » Crème Brûlée
Waterman Grille

Waterman Grille

Four Richmond Square
Serving: Dinner
Wood Grilled American Comfort Food
 
Waterman Grille is situated on the East Side of Providence overlooking the Seekonk River and features new American cuisine paired with our boutique wine list.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Lobster Salad Slider
      cold water lobster, mayonnaise, lemon, parsley, sweet brioche bun, baby arugula salad, citrus honey vinaigrette
    • Dinner » First Course » Rhode Island Nursery Baby Greens
      dried figs, goat cheese, toasted walnuts, red wine vinaigrette
    • Dinner » First Course » Chile Rubbed Grilled Shrimp
      tropical fruit salsa, toasted coconut
    • Dinner » First Course » Wood-Grilled Szechuan Beef Skewers
      fiery peanut dip

    Second Course

    • Dinner » Second Course » Philly B's Barbeque Short Ribs
      grilled corn on the cob, sweet potato salad
    • Dinner » Second Course » Pan Roasted Fluke
      peas, corn, beets, Yukon gold potatoes, pancetta, corn basil broth
    • Dinner » Second Course » Maple Brined Pork Tenderloin
      local yellow eyed beans, baked Boston style, pan fried corn bread, apple slaw
    • Dinner » Second Course » Linguini
      white clam sauce, littlenecks, garlic, pancetta, parsley, white wine, clam broth

    Third Course

    • Dinner » Third Course » New York Style Cheese Cake
      macerated strawberries
    • Dinner » Third Course » Banana cake
      butterscotch sauce, toasted walnuts, maple walnut ice cream
    • Dinner » Third Course » Chocolate Torte
Waterplace Restaurant

Waterplace Restaurant

1 Finance Way
Serving: Dinner
Eclectic
 
In the heart of Providence, Waterplace Restaurant and Lounge offers indoor and outdoor dining with a spectacular view -- serving a delicious fusion menu for lunch and dinner.
  • Dinner $29.95

    First Course

    • Dinner » First Course » Arugula Salad
      Roasted beets, goat cheese, toasted hazelnuts, red onion, blood orange vinaigrette
    • Dinner » First Course » Pan Seared Maryland Crab Cakes
      with spicy lemon aioli
    • Dinner » First Course » Chefs choice cheese & fresh fruit plate

    Second Course

    • Dinner » Second Course » Peppercorn Encrusted Beef Tenderloin
      Summer vegetable risotto, truffle butter
    • Dinner » Second Course » Lemon & Oregano Panko Chicken Cutlets
      Whole grain Dijon mashed potatoes, asparagus, shaved reggiano, basil oil
    • Dinner » Second Course » WP BLT
      House smoked pork belly, heirloom tomatoes, bibb lettuce, roasted garlic mayo, fresh focaccia, parmesan fries
    • Dinner » Second Course » Pan Seared Salmon
      Pineapple tomatillo salsa, fried plantains, red beans & rice

    Third Course

    • Dinner » Third Course » Vanilla Bean Cheese Cake Lollipops
      With strawberry shooter
    • Dinner » Third Course » Chocolate Hazelnut Espresso Torte
      fresh whipped cream, raspberry sauce
Whiskey Republic, The

Whiskey Republic, The

515 South Water Street
Serving: Lunch & Dinner
Irish Rock Bar, Sports Pub
 
A waterfront Irish rock bar & sports pub owned by front man Ken Kasey of the Dropkick Murphys and designed by Tayiya Nayak of HGTV and Food Network.
  • Lunch $14.95

    First Course

    • Lunch » First Course » House Made New England Clam "Chowda"
    • Lunch » First Course » Soup of the Day
    • Lunch » First Course » Side Salad

    Second Course

    • Lunch » Second Course » Whiskey Classic Burger
      natural black angus patty, ketchup, mayo, Boston bibb lettuce, tomato, pickles, American cheese
    • Lunch » Second Course » Veggie Burger
      crispy Boca burger, grilled Portobello, Swiss cheese, chipotle mayo, Boston bibb lettuce, tomato, roasted red pepper ketchup
    • Lunch » Second Course » The Catch
      Narragansett beer-battered haddock, house coleslaw, tartar sauce, Boston bibb lettuce, herb butter grilled hoagie bun

    Third Course

    • Lunch » Third Course » Whiskey Caramel Chocolate Brownie
    • Lunch » Third Course » Whiskey Root Beer Float
  • Dinner $29.95

    First Course

    • Dinner » First Course » House Made New England Clam "Chowda"
    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Signature Salad

    Second Course

    • Dinner » Second Course » Fish & Chips
      Narragansett beer battered haddock, hand-cut fries, coleslaw, tartar sauce, lemon, herbs
    • Dinner » Second Course » Bangers & Mash
      Grilled Irish sausage, mashed potatoes, scallions, rich gravy, horseradish cream, crispy onions, herbs
    • Dinner » Second Course » Baked Mac & Cheese
      Large shells, four-cheese sauce, breadcrumbs

    Third Course

    • Dinner » Third Course » Whiskey Caramel Chocolate Brownie
    • Dinner » Third Course » Whiskey Root Beer Float
XO Cafe

XO Cafe

125 North Main Street
Serving: Lunch & Dinner
Celebrates The Fusion Of Fine Food, Wine And Funky Art
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Schartner Farm Carrot & Coriander Soup
    • Lunch » First Course » Lobster Wontons
      Thai apricot sauce
    • Lunch » First Course » Local Baby Green Salad
      Aquidneck honey, balsamic vinaigrette

    Second Course

    • Lunch » Second Course » Peekytoe Crab Cake
      local beet slaw
    • Lunch » Second Course » D'luxe BLT Cheese Burger
      Aquidneck farm beef, Narragansett Atwells gold, chicken fried bacon, secret sauce, fresh cut fries
    • Lunch » Second Course » Mushroom Bolognese
      wild mushrooms, hand cut fettuccine, parmesan cream, truffle oil

    Third Course

    • Lunch » Third Course » White Chocolate Crème Brulée
    • Lunch » Third Course » House Made Ice Cream
      Sugar snap basket
  • Dinner $29.95

    First Course

    • Dinner » First Course » Schartner Farm Carrot & Coriander Soup
    • Dinner » First Course » Constant Bliss Brie
      pickled Wishing Stone Farm cauliflower, grilled bread
    • Dinner » First Course » Local Beet Carpaccio
      baby arugula, Aquidneck honey, balsamic vinaigrette
    • Dinner » First Course » Schartner Farm Carrot & Coriander Soup
    • Dinner » First Course » Tea Smoked Scottish Salmon
      English cucumber sorbet, balsamic pearls
    • Dinner » First Course » Local Baby Greens
      Dario's tomatoes, Narragansett baby mozzarella, champagne vinaigrette

    Second Course

    • Dinner » Second Course » Free Range Chicken
      Farming Turtles shiitake mushroom risotto, local green beans, pan juices
    • Dinner » Second Course » Pan Roasted Scottish Salmon
      herb roasted local summer vegetables, basil pesto
    • Dinner » Second Course » Cous Cous Stuffed Wishing Stone Farm Eggplant
      Curry broth
    • Dinner » Second Course » Grilled Pork Loin
      apple slaw, cider reduction
    • Dinner » Second Course » Beer Battered Fish
      polenta chips, English pea puree
    • Dinner » Second Course » Local Summer Vegetable Risotto
      fresh herb Mascarpone, truffle toasts

    Third Course

    • Dinner » Third Course » Shartner Farm Blueberry Crème Brulee
    • Dinner » Third Course » House Made Ice Cream
      Sugar snap basket
    • Dinner » Third Course » Four Town Farm Rhubarb Fool
      shortbread
    • Dinner » Third Course » House Made Ice Cream
      Sugar snap basket
Z Bar & Grille

Z Bar & Grille

244 Wickenden Street
Serving: Lunch & Dinner
Local Fresh Fish & Meats American
 
  • Lunch $14.95

    First Course

    • Lunch » First Course » Mixed green salad
      with house made balsamic dressing

    Second Course

    • Lunch » Second Course » Pasta Bolognese
      With fresh parmesan cheese
    • Lunch » Second Course » Chicken Paillard
      Over fresh haricot verts, lemon and extra virgin olive oil
    • Lunch » Second Course » Pan Seared Salmon
      Over lemon tomato risotto
    • Lunch » Second Course » Pasta with fresh Marinara
      Grated parmesan reggiano cheese, fresh herbs
    • Lunch » Second Course » Lobster Salad Roll
      With house roasted potatoes

    Third Course

    • Lunch » Third Course » Dessert of the Day
  • Dinner $29.95

    First Course

    • Dinner » First Course » Fresh Rhode Island Clam Chowder

    Second Course

    • Dinner » Second Course » Mixed green salad
      with house made balsamic dressing

    Third Course

    • Dinner » Third Course » Pasta Bolognese
      With fresh parmesan cheese
    • Dinner » Third Course » Chicken Paillard
      Over fresh haricot verts, lemon and extra virgin olive oil
    • Dinner » Third Course » Pan Seared Salmon
      Over lemon tomato risotto
    • Dinner » Third Course » Lobster Ravioli
      In a tarragon cream sauce, lump crab meat and fresh herbs
    • Dinner » Third Course » Wood Grilled petite filet
      Over house roasted potatoes