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204 restaurants offering special prix-fixe menus.

Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego's best restaurants in 12 unique regions throughout San Diego County.

 
Name
Cuisine
Area
 
100 Wines Hillcrest

100 Wines Hillcrest

1027 University Avenue
Serving: Dinner
Mediterranean
Uptown
Offering European style comfort food in a casual ambiance, with shared plates, affordable wines & friendly service
  • Dinner $35

    First Course

    • Dinner » First Course » crispy cauliflower
      crispy cauliflower + pancetta + parmesan + balsamic port reduction
    • Dinner » First Course » melted brie
      mixed berry jam + toasted nuts + dried fruit + crostini
    • Dinner » First Course » bianka’s tomato bisque
      bianka’s tomato bisque + cheddar croutons + basil oil

    Second Course

    • Dinner » Second Course » oven roasted chicken
      oven roasted chicken + mary’s free range chicken + hickory smoked broccolini +champagne mustard pan sauce + andouille cayenne polenta
    • Dinner » Second Course » bowties & bacon mac n cheese
      bowties & bacon mac n cheese + 3 cheese blend of smoked gouda + gruyere + cheddar + crispy bacon + panko cheddar breadcrumbs
    • Dinner » Second Course » open faced cuban sandwich
      open faced cuban sandwich + slow braised ancho chilli pork butt + prociutto & gruyere tartine + mustard crème + cornichons
    • Dinner » Second Course » surf n turf
      surf n turf + 4oz balsamic marinated fillet skewers + 3 honey ancho chili marinated shrimp + roasted corn polenta + haricots verts
    • Dinner » Second Course » scallops provençale
      scallops provençale + white wine + garlic + oven roasted tomatoes +brown butter + capers + smoked gouda + mashed potatoes + seasonal greens
    • Dinner » Second Course » grilled local catch of the day
      red curry broth + pea tendrils + baby vegetables + grilled ciabatta

    Dessert

    • Dinner » Dessert » sweet plum cake
      house made plum jam + chocolate dipped sponge cake + toasted coconut
    • Dinner » Dessert » miguel’s arroz con leche
      miguel’s arroz con leche + traditional Mexican rice pudding + cinnamon + crème + cranberries ménage a trois + peanut brittle + salted cheese cake + potted mint chocolate pudding
1500 OCEAN

1500 OCEAN

1500 Orange Avenue
Serving: Dinner
American
Coronado
1500 OCEAN is a San Diego favorite that delights both locals and visitors nightly with its California Coastal cuisine. Our culinary program embraces the seasonal whims of mother nature focusing on the bounty of year-round produce provided by the California coastline. Spectacular indoor and outdoor dining features the comfortable elegance found in a beachfront cabana setting along with stunning ocean views. Arrive early for your reservation to enjoy seasonal cocktails featuring ingredients from our neighboring herb garden and an unforgettable view while staying cozy by the fire pits at our Sunset Bar. As a compliment to our cuisine, the extensive wine program features eclectic discoveries and a handful of classics with a focus on the ever emerging and diverse California wine country.
  • Dinner $45

    FIRST COURSE

    • Dinner » FIRST COURSE » BABY LETTUCE SALAD
      roastedpeozï, hazelnut, Whipped honey ricotta
    • Dinner » FIRST COURSE » BUTTERNUT SQUASH VELOUTE
      crispy sage leaf, crèmefmz'che
    • Dinner » FIRST COURSE » BEEF CARPACCIO
      crispy soft boiled egg, hazelnutpesto) arugula, pecorino, garlic
    • Dinner » FIRST COURSE » YELLOWTAIL SASHIMI
      avocado mousse, tangeríne, mdíslz, chili, basil
    • Dinner » FIRST COURSE » HALF DOZEN OYSTERS
      daily marketselection, champagne mígnonette (+ 5)
    • Dinner » FIRST COURSE » POACHED WHITE PRAVVNS
      romesco polenta, chorizo sauce, chímíchurri (+ 5)
    • Dinner » FIRST COURSE » DOMAINE CARNEROS
      brut, los Cameros 2009
    • Dinner » FIRST COURSE » GAMBLE FAMILY
      sauvignon blanc, napa valley 2012

    SECOND COURSE

    • Dinner » SECOND COURSE » WILD SEA BASS
      turmeric braised tari/lip, Wildferirzel dressing, Sicilian spice
    • Dinner » SECOND COURSE » MUSTARD HERB CRUSTED LAMB LOIN
      white bean, baby artíchoke, rosemary lambjus
    • Dinner » SECOND COURSE » NATURAL BEEF SKIRT STEAK
      traffîedpotato puree, baby carrot, snap pea, bordelaise (substitute center catfílet mignon TO)
    • Dinner » SECOND COURSE » MAINE LOBSTER RISOTTO
      meyer lemon, mascarpone, eoraloíl (+ TO)
    • Dinner » SECOND COURSE » M ERRY EDWARDS
      pìnot noir, russian river valley 2011
    • Dinner » SECOND COURSE » PAHLMEYER
      jayson meritage, napa valley 2010

    SIDE

    • Dinner » SIDE » fork crushed potatoes green asparagus sauteed snap peas roasted mushrooms charred brussels sprouts

    THIRD COURSE

    • Dinner » THIRD COURSE » VANILLA CRÈME BRULEE
      candíed nut, orange zest madeleine
    • Dinner » THIRD COURSE » VVARIVI VALRI-IONA CHOCOLATE CAKE
      port dried cherries, mascarpone ice cream
    • Dinner » THIRD COURSE » COOKIES & CREAM
      trío ofhousemade cookies, ice cream
    • Dinner » THIRD COURSE » VIETTI
      ‘cuscinetti’ moscato dhsti, Piedmont, italy 2012
    • Dinner » THIRD COURSE » MARENCO
      lpineto'bmchetto d'acqui, piedmont, italy 2012
333 Pacific

333 Pacific

333 North Pacific Street
Serving: Dinner
Steakhouses
Oceanside
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, , Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience. In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's always "vodka happy hour" in our lounge. All vodka martinis $7. Full bar is available. Reservations recommended.
  • Dinner $35

    Beginnings

    • Dinner » Beginnings » farro and winter fruits salad
      farro and winter fruits salad apples, dates, green papaya, carrot, celery, fennel, candied pecans, maui onion vinaigrette
    • Dinner » Beginnings » andouille sausage and kale soup
      andouille sausage and kale soup white beans, garlic, tomato, herbs de provence
    • Dinner » Beginnings » sweet chili calamari
      crispy calamari tossed in spicy chili sauce

    Entrée

    • Dinner » Entrée » mixed grill
      mixed grill 4oz filet mignon wrapped in applewood smoked bacon, mashed potatoes, seared blue crab cake, smoked paprika tartar sauce, pickled green beans
    • Dinner » Entrée » pan roasted barramundi
      pan roasted barramundi grilled artichokes, preserved lemon gnocchi, arugula pesto, roasted red peppers
    • Dinner » Entrée » grilled chicken mole
      grilled chicken mole andouille sausage, apple and cornbread stuffing, poblano crème fraiche, coriander braised carrots
    • Dinner » Entrée » spicy fried cauliflower & bean curd
      spicy fried cauliflower & bean curd sesame eggplant, sticky rice, scallions, hoisin glaze

    Sweet Endings

    • Dinner » Sweet Endings » apple tarte tatin
      apple tarte tatin caramel, cardamom cream
    • Dinner » Sweet Endings » triple chocolate mousse cake
      raspberry coulis, chantilly cream
    • Dinner » Sweet Endings » tempura fried banana split
      tempura fried banana split vanilla & chocolate ice cream, macadamia nuts, caramel, mexican chocolate, chantilly cream
525@Inn at the Park

525@Inn at the Park

525 Spruce Street
Serving: Lunch & Dinner
American
Uptown
Welcome to Inn at the Park Restaurant & Bar and Top of the Park, located inside the historic Inn at the Park hotel (formerly known as Park Manor Suites) in San Diego. Enjoy the finest in creative Contemporary American Cuisine in a relaxed and romantic setting when you dine with us.
  • Lunch $20

    Feature

    • Lunch » Feature » Grilled Chicken & Seasonal Greens
      Romesco Emulsion + Gouda + Smoked Almonds + Caramelized Apples
    • Lunch » Feature » Beef Short Rib or Pulled Pork
      Ciabatta Bread + Achiote + Ancho Chili BBQ + Creamy Slaw + Leeks
    • Lunch » Feature » Roasted Organic Beet Tower
      Goat Cheese Mousse + Truffle-White Balsamic Essence + Micro Arugula
    • Lunch » Feature » Grilled Portobello Mushroom Wrap
      Tortilla + Marinated Vegetables + Boursin + Romesco

    Sweets

    • Lunch » Sweets » Spiced Banana Rum Bundt Cake
      Caramel Mascarpone Frosting + Cinnamon Whipped Cream
    • Lunch » Sweets » Rocky Road Brownie Sundae
      Chocolate Fondue + Butterscotch + Marshmallow + Candied Smoked Almonds + Salted Caramel Gelato
    • Lunch » Sweets » White Chocolate-Hazelnut Bread Pudding
      Crème Anglaise + Candied Hazelnut Crumble + Seasonal Fruit
  • Dinner $35

    Starter

    • Dinner » Starter » Sweet & Spicy Squid
      Ancho Chili + Achiote + Honey + Lime
    • Dinner » Starter » Crispy Chicken Livers & Brussels Sprouts
      Crispy Fingerling Potatoes + Herb Butter + Garnish
    • Dinner » Starter » Roasted Garlic Hummus
      Caramelized Apples + Romesco Vinaigrette + Flatbread

    Feature

    • Dinner » Feature » Slow Braised Beef Short Ribs
      Smashed Yams + Seasonal Greens + Achiote + Ancho Chili Glaze
    • Dinner » Feature » Berkshire Pork Osso Bucco
      Chickpea Cassoulet + Root Vegetable Ragout + Root Beer Jus
    • Dinner » Feature » Flatbread Du Jour
      Seasonal Preparation + Organic Green Salad + Vintage Balsamic
    • Dinner » Feature » Portobello Mushroom Napoleon
      Seasonal Vegetable Ratatouille + Romesco + Herb Oil + Saffron Essence

    Sweets

    • Dinner » Sweets » Spiced Banana Rum Bundt Cake
      Caramel Mascarpone Frosting + Cinnamon Whipped Cream
    • Dinner » Sweets » Rocky Road Brownie Sundae
      Chocolate Fondue + Butterscotch + Marshmallow + Candied Smoked Almonds + Salted Caramel Gelato
    • Dinner » Sweets » White Chocolate-Hazelnut Bread Pudding
      Crème Anglaise + Candied Hazelnut Crumble + Seasonal Fruit
94th Aero Squadron

94th Aero Squadron

8885 Balboa Avenue
Serving: Dinner
American, Steak
Central SD
For over 30 years, one of San Diego's landmark dining destinations and one of the most unique and memorable restaurants you will ever find. Located inside a replica of a World War I French farmhouse decorated with fascinating military memorabilia, antiques, and aviation relics, the restaurant overlooks Montgomery Field Airport, and has a cozy and romantic ambiance, with large stone fireplaces intimate booths, and beautiful views. The extensive menu features mid-western aged beef and the freshest seafood. Here you will find USDA Choice & Prime Beef steaks, slow-roasted Angus prime rib, succulent lobster tail, fresh fish, rack of lamb, veal, chicken, pasta dishes, and fabulous desserts. Their famous Champagne Brunch is currently the #1 Sunday Brunch in the city on AOL's CityGuide poll and is not to be missed. Beautiful outdoor patios, a very popular Happy Hour, and excellent banquet facilities help make the 94th Aero Squadron one of the great dining experiences in all of San Diego.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » *Our Famous Beer Cheese Soup or Soup au Gratin* Red Onions, Bacon & Bleu Cheese*
    • Dinner » Appetizer » *Our Famous Beer Cheese Soup or *Wedge of Iceberg topped with Tomatoes,

    Entree

    • Dinner » Entree » Steak & Lobster Tail A petite USDA Prime beef Top Sirloin Steak paired
      A petite USDA Prime beef Top Sirloin Steak paired with a Broiled Canadian Lobster Tail with Drawn Butter and Lemon Wedge.
    • Dinner » Entree » Baked Crab-Stuffed Halibut with Meuniere Sauce
      Stuffed with Lump Crabmeat, three different cheeses, garlic, mayonnaise and Panko
    • Dinner » Entree » Slow-Roasted Angus Prime Rib of Beef
      A 10-oz. cut, served with au jus and creamy horseradish.
    • Dinner » Entree » Peppercorn New York Steak
      A 10-oz. cut, seared with Cracked Black Pepper in a Brandy Cream, Demi-Glace and Green Peppercorn Sauce
    • Dinner » Entree » Stuffed Breast of Chicken Topped with Lobster Meat Chunks
      Panko-Crusted Breast rolled around Ricotta Cheese, Spinach, Artichoke Hearts and Pine Nuts. Served with Lemon Thyme Beurre Blanc Sauce and Lobster Meat.

    Dessert

    • Dinner » Dessert » Classic Crème Brulee garnished
      With Fresh Berries Served Warm with Ice Cream
    • Dinner » Dessert » Chocolate Lava Cake
      Served Warm with Ice Cream
    • Dinner » Dessert » Fresh Strawberries with Grand Marnier Sauce
      Or Whipped Cream
    • Dinner » Dessert » Flourless Chocolate Covered Crème
      Brulee with Fresh Raspberries
    • Dinner » Dessert » Gourmet New York Style Cheesecake
      With Strawberry Sauce
Acme Southern Kitchen

Acme Southern Kitchen

901 East Street
Serving: Lunch & Dinner
Southern
Downtown San Diego
  • Lunch $15

    SANDWICHES AND PIE

    • Lunch » SANDWICHES AND PIE » Pulled Pork on a House Baked White Roll with Spicy Slaw and Dill Pickle Chips
    • Lunch » SANDWICHES AND PIE » “Chipped Bologna” on Grilled House Baked White Bread
      with American Cheese and Dill Pickles
    • Lunch » SANDWICHES AND PIE » Fried Chicken on a House Baked Angel Biscuit with Spicy Slaw and Dill Pickle Chips
    • Lunch » SANDWICHES AND PIE » Grilled Meatloaf on House Baked White Roll
      with Caramelized Onions and “Comeback Sauce”
    • Lunch » SANDWICHES AND PIE » Chicken Pot Pie with Angel Biscuit Crust topped with a dollop of butter

    Sides

    • Lunch » Sides » Sweet and Smoky Collard Greens with Garlic
    • Lunch » Sides » Creamy White Potato Salad
    • Lunch » Sides » Sweet BBQ Baked Beans
    • Lunch » Sides » Cheesy Grits
    • Lunch » Sides » ACME Macaroni and Cheese
    • Lunch » Sides » Bed Beans and Bice
    • Lunch » Sides » Macaroni Salad

    DESSERT

    • Lunch » DESSERT » Raisin Cake with Cream Cheese Frosting
    • Lunch » DESSERT » Bread Pudding with Hard Sauce
    • Lunch » DESSERT » Peach Brown Betty with Scoop of Vanilla
  • Dinner $25

    First Course

    • Dinner » First Course » Pimento Cheese with Saltine Crackers and Dill Pickle Chips
      Fried Green Tomatoes with “Comeback” Sauce. Southern Style Deviled Eggs

    SECOND COURSE

    • Dinner » SECOND COURSE » Pulled Pork on a House Baked White Roll with Spicy Slaw and Dill Pickle Chips
    • Dinner » SECOND COURSE » "Chipped Bologna" on Grilled House Baked White Bread
      with American Cheese, and Dill Pickles
    • Dinner » SECOND COURSE » Fried Chicken on a House Baked Angel Biscuit with Spicy Slew and Dill Pickle Chips
    • Dinner » SECOND COURSE » Grilled Meatloaf Sandwich on House Baked White Roll
      with Caramelized Onions and “Comeback Sauce”
    • Dinner » SECOND COURSE » Chicken Pot Pie with Angel Biscuit Crust topped with a doliop of butter
      Fried Chicken on a Buttermilk Waffle with Jalepeno Honey
    • Dinner » SECOND COURSE » Meatloaf Dinner with Spicy BBQ Sauce

    Sides

    • Dinner » Sides » Sweet and Smoky Collard Greens with Garlic
    • Dinner » Sides » Creamy White Potato Salad
    • Dinner » Sides » Sweet BBQ Baked Beans
    • Dinner » Sides » Cheesy Grits
    • Dinner » Sides » ACME Macaroni and Cheese
    • Dinner » Sides » Bed Beans and Bice
    • Dinner » Sides » Macaroni Salad

    DESSERT

    • Dinner » DESSERT » Raisin Cake with Cream Cheese Frosting
    • Dinner » DESSERT » Bread Pudding with Hard Sauce
    • Dinner » DESSERT » Peach Brown Betty with Scoop of Vanilla
Acqua al 2

Acqua al 2

322 5th Avenue
Serving: Lunch & Dinner
Italian
Downtown San Diego
The original restaurant was born in Florence in 1978, on Via dell'acqua, right next to the oldest museum of the world. The idea is to give an alternative to the traditional cooking. The passion for the creative Toscan cuisine using the finest and freshest ingredients, makes this one of the most loved restaurants in Florence. Tonight come and dine in the new culinary adventure guided by Martin in the Gaslamp Quarter.
  • Lunch $20

    Antipasto

    • Lunch » Antipasto » Assaggio di Primi Piatti
      A Chef’s Choice Tasting of five from the first course list
    • Lunch » Antipasto » Assaggio d’insalate
      A Chef’s choice of three salads
    • Lunch » Antipasto » Strozzapreti al Pomodoro
      Hand rolled spinach and ricotta cheese, baked with tomato sauce and grana padano cheese

    Second Course

    • Lunch » Second Course » Riso al Gorgonzola e Martini
      Carnaroli rice sautéed in a gorgonzola and dry vermouth
    • Lunch » Second Course » Petto di Pollo al Porto
      Sautee chicken breast with lightly creamed port wine sauce
    • Lunch » Second Course » Farfalline alla Zucca
      Bowtie pasta with butternut squash, garlic and rosemary sauce
  • Dinner $35

    Antipasto

    • Dinner » Antipasto » Parmigiana al Forno
      Grilled eggplant baked in tomato sauce, mozzarella and parmesan
    • Dinner » Antipasto » Insalata Caprese
      Sliced tomato with mozzarella di buffalo and basil
    • Dinner » Antipasto » Carpaccio di Bresaola
      Thin slices of air dried filet mignon served with arugula and parmesan

    Second Course

    • Dinner » Second Course » Rigatoni alle Melanzane
      Tube shaped pasta with tomato eggplant and mozzarella cheese
    • Dinner » Second Course » Petto di Pollo al Carciofi
      Sautee chicken breast with artichoke hearts and garlic sauce
    • Dinner » Second Course » Frutti di Mare alla Fiacheraia
      Seafood pasta with a zesty tomato and butter sauce

    Dessert

    • Dinner » Dessert » Pannacotta
      Cream custard with fruit coulis
    • Dinner » Dessert » Crème Brulee
      Baked custard with caramelized topping
    • Dinner » Dessert » Torta di Cioccolatta
      Flourless chocolate cake
Acqua California Bistro

Acqua California Bistro

1775 East Mission Bay Drive
Serving: Dinner
Fusion
Mission Bay
New American cuisine comes to life in this newly renovated restaurant overlooking Mission Bay.
  • Dinner $30

    • Dinner » » Beet and Goat Cheese
      with pumpkin seed oil and aged balsamic
    • Dinner » » Yellowfin Tuna Tartar
      with avocado, cucumber and chili vinaigrette
    • Dinner » » Duo of Espressos
      pumpkin espresso and mushroom cappuccino
    • Dinner » » Seared Diver Scallops
      with lobster smashed potatoes, truffle essence, and apple wood bacon
    • Dinner » » Loin of Venison and Quail Egg
      with lingonberry, spätzle, apple ragu and calvados reduction
    • Dinner » » NY Steak
      with green peppercorn sauce, wilted spinach and pommes frites
    • Dinner » » Hazelnut Palatschinken “crêpe ”
      with hazelnut gelato
    • Dinner » » Flourless Chocolate Terrine
      with whipped cream
    • Dinner » » Vienna Style Cheese Cake
      a light fromage blanc mousse from bellwether farms on a linzer cookie with apricot reduction
Aloha Sushi Lounge

Aloha Sushi Lounge

7731 Fay avenue
Serving: Lunch & Dinner
Sushi, Hawaiian, Japanese
North County Coastal
Exciting, progressive culinary concepts and a relaxing, resort-style ambience has combined to Aloha Sushi Lounge as a dining must in San Diego area. One mere glance at Aloha Sushi Lounge's menu, featuring Asian Fusion dusted with Hawaiian influences, you will see that you are in for an incredible meal. Additionally, Aloha Sushi Lounge features traditional sushi offerings while fully embracing the "new wave" philosophy of sushi, which utilized non-traditional ingredients and techniques to produce sushi specialties that come bursting with an exciting new assortment of taste sensations. Aloha Lounge's tropical decor, highlighted by spacious cabana seating in their outdoor patio, not only lends the perfect complement to their delectable cuisine, it also provides the ideal backdrop to indulge in one of their many fine sakes, wines and sojus. Located in La Jolla and situated mere blocks from the legendary coastline, Aloha Sushi provides a local escape that is deliciously refreshing.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » FRIED KALOMARI
      Fried Calamari Over Mix Green With Spicy Honey And Chili Aioli Sauce
    • Lunch » Appetizer » AHI SPRING ROLL
      Fresh Seared Tuna, Avocado, Cucumber, Mix Green, Cilantro, On Rice Paper Served With Spicy Soy Aioli Sauce
    • Lunch » Appetizer » ALOHA MACADAMIA ROLL
      Eel, Crab, Cream, Avocado, Macadamia Crusted, Deep Fried & Topped With Spicy Scallops & Crab

    Entrée

    • Lunch » Entrée » PAD THAI NOODLE
      Vermicelli Noodle Stir-Fried With Eggs, Peanut and Tamarind Sauce Served with Bean Sprout and Green Onions
    • Lunch » Entrée » HAWAII 5-0
      Tempura Shrimp, Crab, And Avocado Topped With Spicy Tuna, Masago, Tempura Flakes, And Eel Sauce
    • Lunch » Entrée » MISO-GLAZED SALMON
      Grilled Fresh Salmon With Miso-Glazed Served With Rice And Sauteed Veggies
    • Lunch » Entrée » KALBI RIBS
      Beef Short Ribs Marinated Island Style Serve With Mash Potatoes And Asian Slaws

    Dessert

    • Lunch » Dessert » TIRAMISU
      Espresso Soaked Lady Fingers, Mascarpone Cheese, Shaved Belgian Chocolate
    • Lunch » Dessert » CRÈME BRULE
      Served With Fresh Berries
    • Lunch » Dessert » FRIED BANANAS
      Served With Vanilla Ice Cream
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » FRIED KALOMARI
      Fried Calamari Over Mix Green With Spicy Honey And Chili Aioli Sauce
    • Dinner » Appetizer » AHI SPRING ROLL
      Fresh Seared Tuna, Avocado, Cucumber, Mix Green, Cilantro, On Rice Paper Served With Spicy Soy Aioli Sauce
    • Dinner » Appetizer » ALOHA MACADAMIA ROLL
      Eel, Crab, Cream, Avocado, Macadamia Crusted, Deep Fried & Topped With Spicy Scallops & Crab

    Entrée

    • Dinner » Entrée » PAD THAI NOODLE
      Vermicelli Noodle Stir-Fried With Eggs, Peanut and Tamarind Sauce Served with Bean Sprout and Green Onions
    • Dinner » Entrée » HAWAII 5-0
      Tempura Shrimp, Crab, And Avocado Topped With Spicy Tuna, Masago, Tempura Flakes, And Eel Sauce
    • Dinner » Entrée » MISO-GLAZED SALMON
      Beef Short Ribs Marinated Island Style Serve With Mash Potatoes And Asian Slaws

    Dessert

    • Dinner » Dessert » TIRAMISU
      Espresso Soaked Lady Fingers, Mascarpone Cheese, Shaved Belgian Chocolate
    • Dinner » Dessert » CRÈME BRULE
      Served With Fresh Berries
    • Dinner » Dessert » FRIED BANANAS
      Served With Vanilla Ice Cream
Amaya at The Grand Del Mar

Amaya at The Grand Del Mar

5300 Grand Del Mar Court
Serving: Dinner
American, Mediterranean
North County Inland
With stunning views of The Grand Del Mar’s Mediterranean inspiration, you'll forget your actually dining in San Diego. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the cozily shaded terrace or within the refined dining room. MENU: Amaya's distinctive menu features American cuisine with Mediterranean influences. Chef Matthew Sramek presents an array of tempting appetizers, pastas and risotto, and savory entrees, such as Grilled Garlic Prawns with a pistachio and sweet pepper romesco and Rotisserie Veal Chop with gratin of asparagus and prosciutto. To finish, decadent desserts highlight seasonal fruits and classic indulgences. WINE PROGRAM: An expansive selection of wines from Spain, Italy and France further enhance the Mediterranean flavors of Sramek' menu. CHEF'S TASTING MENU: Chef offers a nightly 3-course tasting menu with wine pairings for only $85.
  • Dinner $45

    STARTERS

    • Dinner » STARTERS » Chopped Winter Vegetable Salad
      Grilled Red Onion, Endive, Apple Cider Dressing
    • Dinner » STARTERS » Almond-Crusted Diver Scallop
      Braised Fennel, Tangerine-Vanilla Beurre Blanc
    • Dinner » STARTERS » French Lentil Stew
      Crispy Quail Ballotine, Scallion Crème Fraîche

    ENTRÉES

    • Dinner » ENTRÉES » Aromatic-Baked New Zealand Red Snapper
      Marble Potato Confit, Piquillo Pepper, Coriander-Lime Butter
    • Dinner » ENTRÉES » Oven-Roasted Duck
      Caramelized Brussels Sprouts and Chestnuts, Ginger-Currant Jus
    • Dinner » ENTRÉES » Seared Petite Beef Filet
      Braised Beef Cheek, Housemade Pasta, Mushroom Bordelaise

    DESSERTS

    • Dinner » DESSERTS » Pistachio Financier
      Puff Pastry, Black Cherry Reduction, Greek Yogurt Ice Cream
    • Dinner » DESSERTS » Coconut Cheesecake
      Milk Chocolate Graham Cracker, Caramelized Hazelnuts, Toblerone Ice Cream
    • Dinner » DESSERTS » Chocolate Pot de Crème
      Shaved Biscotti, Candied Pecans
Amaya La Jolla

Amaya La Jolla

1205 Prospect Street
Serving: Dinner
American
La Jolla
Experience a fresh take on American fare in the heart of downtown La Jolla. Hailing from The Grand Del Mar, Executive Chef Camron Woods presents unique classics and rustic Southern specials paired with an extensive wine menu, local craft beers and creative cocktails in a relaxed yet refined setting.
  • Dinner $45

    STARTERS

    • Dinner » STARTERS » Winter Mushroom Risotto
      Black Truffles, Parmesan
    • Dinner » STARTERS » Smoked Beef Short Rib
      Vanilla-Parsnip Purée, Huckleberry Jus
    • Dinner » STARTERS » Butternut Squash Soup
      Smoked Duck, Clover Honey

    ENTRÉES

    • Dinner » ENTRÉES » Slow-Roasted Center Cut Pork Chop
      Mushroom and Potato Hash, Blue Cheese, Peppercorn Sauce
    • Dinner » ENTRÉES » Filet of Whole-Roasted Beef Tenderloin
      Roasted Brussels Sprouts, Sweet Potato Purée, Red Wine Sauce
    • Dinner » ENTRÉES » Cherry Wood-Roasted Salmon
      Tuscan Kale, Parsnip Purée, Apple Cider Molasses

    DESSERTS

    • Dinner » DESSERTS » Chocolate, Caramel and Cashew Tart
      Crème Anglaise, Orange Buttermilk Sherbet
    • Dinner » DESSERTS » Apple-Cranberry Cobbler
      White Cheddar Ice Cream, Caramel Sauce
    • Dinner » DESSERTS » Greek Yogurt Crème Caramel
      Poached Pears, Candied Pistachios
Americana Restaurant

Americana Restaurant

1454 Camino Del Mar
Serving: Dinner
American
Del Mar
Americana, a little gem of a restaurant has been located at the prime corner of 15th Street and Camino Del Mar in Old Del Mar for 12 years. A comfortable and inviting sidewalk café wraps around the restaurant surrounded by lush vegetation and ocean views. Americana serves a great breakfast, lunch & dinner with a full bar in the day light hours. Many say the Bloody Mary’s are the best in the county. Americana Restaurant does not require reservations for Breakfast or Lunch so please come on it. At night time, the lights dim and the restaurant becomes a quaint bistro serving Mediterranean influenced fare with carefully chosen wines and great cocktails. Bon Appetit.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Crab Cake
      Citrus rémoulade, field greens
    • Dinner » Appetizer » Black Mussels
      White wine, garlic, parsley, roasted tomatoes
    • Dinner » Appetizer » Black Kale and Faro
      Radish, crisped herbed chickpeas, shaved cucumber, feta, citrus dressing

    Entrée

    • Dinner » Entrée » Grilled Vegetable Stack
      An Americana signature dish. Grilled zucchini, radicchio and onion, roasted eggplant, peppers, mozzarella, pesto oil, parmesan, black quinoa, wild arugula
    • Dinner » Entrée » Blackened Salmon
      Black quinoa, spinach, radish, green beans, shaved cucumber, feta, citrus dressing
    • Dinner » Entrée » Crisped Under Brick Herbed Jidori Chicken
      Kale sauté, lemon-pepper faro risotto, parmesan crumb

    Dessert

    • Dinner » Dessert » Classic Crème Brûlée
    • Dinner » Dessert » Double Chocolate Cake
      Vanilla haagen-dazs, seasonal berries
    • Dinner » Dessert » Caramelized Strawberries and Figs
    • Dinner » Dessert » Vanilla haagen-dazs, balsamic vinegar glaze
Amici's East Coast Pizzeria

Amici's East Coast Pizzeria

811 Prospect Street
Serving: Lunch & Dinner
Italian, Pizza
La Jolla
Amici's East Coast Pizzeria's 12 convenient locations offer authentic thin-crust pizzas along with freshly made pastas and salads for dine-in, takeout, and delivery.
  • Lunch $10

    Side Salad

    • Lunch » Side Salad » Any 7˝ Pizza or Small Pasta
  • Dinner $25

    • Dinner » » 5-pc Flame Roasted Lemon Chicken Wings
    • Dinner » » Bowl of Minestrone or Creamy Wild Mushroom Soup
    • Dinner » » Caesar Salad
    • Dinner » » Any 10˝ Pizza or Large Pasta
    • Dinner » » New York Style Cheesecake
    • Dinner » » Chocolate Tuxedo Cake
Anthony's Fish Grotto

Anthony's Fish Grotto

9530 Murray Drive
Serving: Lunch & Dinner
Seafood, American
East County
Anthony's Fish Grotto, located on its own private lake in La Mesa, offers delicious food, amazing service, and unmatched atmosphere. A complete menu offers both seafood and other meat choices. The restaurant is open seven days a week for lunch and dinner. You can also enjoy cocktails in the bar or on the heated lake view patio. If you want to bring your dog along, there are special lakefront tables where you and your dog can enjoy and unwind.
  • Lunch $10

    Mexican Salad

    • Lunch » Mexican Salad » An old favorite returns. With your choice of Salmon, Chicken or Petite Shrimp

    Surf & Turf Tacos

    • Lunch » Surf & Turf Tacos » One Fish taco, and one let mignon taco. Served with choice of french fries or cole slaw.

    Slider Combo

    • Lunch » Slider Combo » One Salmon Reuben slider and one crispy Fissh slider, with choice of cole slaw or french Fries

    Dessert

    • Lunch » Dessert » House-Made Petite Chocolate Mousse
      Creamy and delicious…and chocolate-y.

    Cake Zabione

    • Lunch » Cake Zabione » Our original dessert - rich poundcake covered with vanilla rum sauce
  • Dinner $25

    Appetizers

    • Dinner » Appetizers » Cup of Chowder
      Fisherman or New England
    • Dinner » Appetizers » Individual Artichoke & Spinach Dip
    • Dinner » Appetizers » Pork & Shrimp Crispy Wontons
    • Dinner » Appetizers » Petite Caesar Salad

    Entrées

    • Dinner » Entrées » Petite Lobster Tail and Coconut Shrimp
      A 4 oz tail paired with 3 Coconut Shrimp, served with wasabi mashed potatoes and seasonal vegetable
    • Dinner » Entrées » Petite Filet Mignon with Shrimp Scampi
      A 5 oz Filet Mignon, topped with 3 shrimp, Scampi-style. With Roasted garlic mashed potatoes and vegetable.
    • Dinner » Entrées » Miso Glazed Black Cod
      Richly flavored Black Cod with a miso glaze. Served with wasabi mashed potatoes and seasonal vegetable

    Dessert

    • Dinner » Dessert » House-Made Petite Chocolate Mousse
      Creamy and delicious…and chocolate-y.
    • Dinner » Dessert » Cake Zabione with Spumoni
      Rich poudcake topped with vanilla rum sauce and spumoni
Anthony's Fish Grotto

Anthony's Fish Grotto

1360 North Harbor Drive
Serving: Lunch & Dinner
Seafood
Downtown San Diego
Our delicious menu lets you dive into succulent red lobster, fresh fish, seafood, salads, pastas and of course, our famous fish and chips. Visit our La Mesa or Downtown on the Bay locations. Visit http://www.gofishanthonys.com/ for hours and locations.
  • Lunch $10

    Mexican Salad

    • Lunch » Mexican Salad » An old favorite returns. With your choice of Salmon, Chicken or Petite Shrimp

    Surf & Turf Tacos

    • Lunch » Surf & Turf Tacos » One Fish taco, and one let mignon taco. Served with choice of french fries or cole slaw.

    Slider Combo

    • Lunch » Slider Combo » One Salmon Reuben slider and one crispy Fissh slider, with choice of cole slaw or french Fries

    Dessert

    • Lunch » Dessert » House-Made Petite Chocolate Mousse
      Creamy and delicious…and chocolate-y.

    Cake Zabione

    • Lunch » Cake Zabione » Our original dessert - rich poundcake covered with vanilla rum sauce
  • Dinner $25

    Appetizers

    • Dinner » Appetizers » Cup of Chowder
      Fisherman or New England
    • Dinner » Appetizers » Individual Artichoke & Spinach Dip
    • Dinner » Appetizers » Pork & Shrimp Crispy Wontons
    • Dinner » Appetizers » Petite Caesar Salad

    Entrées

    • Dinner » Entrées » Petite Lobster Tail and Coconut Shrimp
      A 4 oz tail paired with 3 Coconut Shrimp, served with wasabi mashed potatoes and seasonal vegetable
    • Dinner » Entrées » Petite Filet Mignon with Shrimp Scampi
      A 5 oz Filet Mignon, topped with 3 shrimp, Scampi-style. With Roasted garlic mashed potatoes and vegetable.
    • Dinner » Entrées » Miso Glazed Black Cod
      Richly flavored Black Cod with a miso glaze. Served with wasabi mashed potatoes and seasonal vegetable

    Dessert

    • Dinner » Dessert » House-Made Petite Chocolate Mousse
      Creamy and delicious…and chocolate-y.
    • Dinner » Dessert » Cake Zabione with Spumoni
      Rich poudcake topped with vanilla rum sauce and spumoni
Antica Trattoria

Antica Trattoria

5654 Lake Murray Boulevard
Serving: Lunch & Dinner
Italian
Central San Diego
Antica Trattoria is a warm restaurant with an old-fashioned sense of hospitality that quickly became a gathering place for diners in Lake Murray and the rest of San Diego when it opened in 2001. For executive chef and owner Francesco Basile, good cuisine is about honest flavors, fresh ingredients and simplicity. That’s the kind of food he grew up eating by the seaside in Sicily and it’s what he learned in culinary school in Italy. “My food is fresh and seasonal and the prices are reasonable,” Francesco says. “That’s why we have so many diners who come back over and over again.” Diners savor Antica Trattoria’s richly flavored dishes such as salmone al pistacchio, etna bronte pistachio crusted fresh salmon in a prosecco orange beurre blanc sauce tender cavatelli pasta with roasted eggplant, fresh tomatoes and shaved asiago cheese; or zabaglione painstakingly whipped by hand. Francesco and his cook Eric Ruiz and Antony Deluca look forward to the changing seasons which allow them to showcase dishes like lobster with roasted fennel in spring, caponata bursting with the flavor of tomato in summer or pumpkin ravioli with chestnut cream sauce in autumn. “Sometimes you see food and and it has a beautiful presentation but you taste it and it’s not good,” Francesco says. “My philosophy when I do a plate is people have to taste all the ingredients in the dish.” The team at Antica Trattoria are skilled at all facets of hospitality whether their clients are dreaming of a romantic dinner paired with specially selected wines, or need off-site catering for corporate events or family parties. Come experience the old-world style of service and satisfying Italian cuisine at Antica Trattoria.
  • Lunch $15

    FIRST COURSE

    • Lunch » FIRST COURSE » Bruschetta
      Grilled Tuscan bread, tomato, garlic, basil, EVOO, cow milk mozzarella, roasted eggplant & bell peppers
    • Lunch » FIRST COURSE » Insalata Di Venere
      Organic spring mix, poached pears, goat cheese & caramelized walnuts, house vinaigrette

    SECOND COURSE

    • Lunch » SECOND COURSE » Capellini
      Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic & chardonnay lobster broth sauce
    • Lunch » SECOND COURSE » Brasato
      All natural Angus Boneless short ribs braised in a cabernet sauvignon and fresh herbs sauce
  • Dinner $35

    FIRST COURSE

    • Dinner » FIRST COURSE » Bruschetta
      Grilled Tuscan bread, tomato, garlic, basil, EVOO, cow milk mozzarella, roasted eggplant & bell peppers
    • Dinner » FIRST COURSE » Funghi Ripieni
      Pan roasted crab and Parmesan cheese stuffed mushrooms caps, brandy lobster sauce
    • Dinner » FIRST COURSE » Mozzarella
      Cow milk mozzarella cheese, sliced vine riped tomato, basil, EVOO
    • Dinner » FIRST COURSE » Brie Croccante
      Crispy melted Brie cheese served with honey truffle infuse

    SECOND COURSE

    • Dinner » SECOND COURSE » Ravioli
      Butternut squash ravioli, brown butter & sage, roasted pistachio
    • Dinner » SECOND COURSE » Penne
      Penne pasta, chopped braised short ribs, tomato & braising sauce topped with fresh goat cheese
    • Dinner » SECOND COURSE » Capellini
      Angel Hair pasta, white shrimp, wild mushrooms, fresh tomato, garlic & chardonnay lobster broth sauce
    • Dinner » SECOND COURSE » Pollo
      Sauteed chicken breast in a cognac porcini cream sauce, topped with spinach and fontina cheese
    • Dinner » SECOND COURSE » Saltimbocca
      Veal scaloppini topped with prosciutto in a sage and white wine sauce

    DESSERT

    • Dinner » DESSERT » Cannoli
      Pastry shell stuffed with home made ricotta and mascarpone cream, chocolate chips, vanilla
    • Dinner » DESSERT » Tiramisu
      Lady fingers soaked in espresso coffee and sweet Marsala wine, layered with a mascarpone cream and chocolate
    • Dinner » DESSERT » Crème Brule
      Vanilla custard served with a crust of caramelized sugar
Apollonia

Apollonia

8650 Genesee Avenue
Serving: Dinner
Greek
La Jolla
Apollonia prides itself on serving foods that are shaped by simplicity and spawned by ingenuity. Our chefs have created dishes that allow natural flavors, which are hallmarks of Greek fare, to emerge and stimulate the senses. Our generous menu, which is designed to accommodate both vegetarian and omnivorous diners, includes age-old favorites such as Dolmathakia and Moussaka, alongside some absolute surprises guaranteed to tantalize your adventurous curiosity.
  • Dinner $25

    First Course

    • Dinner » First Course » Greek salad
      Crisp Romaine, tomatoes, cucumbers, red onion, pepperoncini, Feta Cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread.
    • Dinner » First Course » Dolmathakia
      Rolled grape leaves filled with beef, rice and herbs.Served with Tzatziki sauce.
    • Dinner » First Course » Spanakopita
      Baked Filo pastry filled with spinach, Feta, eggs and fresh basil.

    Second Course

    • Dinner » Second Course » Kebab Platter
      Skewers of marinated and char-broiled chunks of beef sirloin and chicken breast. Tzatziki sauce, rice Pilaf and braised vegetables.
    • Dinner » Second Course » Seabass A La Grecque
      Oven broiled fresh filet of Seabass with artichoke hearts and Kalamata olives. Fresh tomato-herb Scorpio sauce and rice Pilaf.
    • Dinner » Second Course » Lamb Couscous
      Braised chunks of New Zealand "choice cut" lamb tenderloin. Traditional Moorish aromatic stew with carrots and zucchini. Served with raisin Couscous and spicy Harissa.

    Third Course

    • Dinner » Third Course » Filo Medley
      Baklava, Galacto-Boureko and chocolate Saragli.
    • Dinner » Third Course » Rizzogalo & Chocolate Mousse
      Rice pudding with raisins and cinnamon. Rich brandied chocolate mousse with whipped cream.
Arterra Restaurant & Lounge

Arterra Restaurant & Lounge

11966 El Camino Real
Serving: Dinner
American
La Jolla
Arterra™, meaning “art of the earth,” serves American food accented with an eclectic blend of over 300 American wines. The distinctive atmosphere of Arterra evokes a comfortable yet elegant feel with the exhibition kitchen displaying a perfect view of the chefs at work. Arterra specializes in contemporary seasonal cuisine that reflects the diversity of American cooking culture: updated, refined and intensely flavorful. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen exclusively for Arterra.
  • Dinner $45

    Course One

    • Dinner » Course One » carlsbad mussels
      stone levitation ale, chorizo, grilled bread
    • Dinner » Course One » lobster “mac n’ cheese”
      white truffle, parmesan, mascarpone, orzo pasta
    • Dinner » Course One » crisp buttermilk calamari
      anaheim peppers, house tomato marinara

    Course Two

    • Dinner » Course Two » rosie’s farms chicken
      mojo roasted half chicken, bacon date hash
    • Dinner » Course Two » seared local diver scallops
      bourbon parsnip puree, bacon brussels sprouts
    • Dinner » Course Two » short ribs “osso bucco”
      malta braised, butternut squash risotto, gremolada

    Course Three

    • Dinner » Course Three » pb & b crème brulee
      creamy peanut, banana, burnt cream
    • Dinner » Course Three » white chocolate bread pudding
      bourbon cream, salted caramel, a la mode
Athens Market Taverna

Athens Market Taverna

109 West F Street
Serving: Dinner
Greek
Downtown San Diego
Established in 1974, Athens Market Taverna has been a gathering place for dignitaries, politicians, sports celebrities and Hollywood stars, from Elizabeth Montgomery ("Bewitched") to Andy Rooney. Owner Mary Pappas is a third-generation restaurateur who moved to San Diego from Greece in 1961 to attend school. A pioneer in downtown's renaissance, Pappas renovated the bottom floor of the historic Senator Hotel and moved her restaurant from E Street to its current location in 1986. In 1994, she expanded her restaurant to the North County location and added a concession in the San Diego Convention Center, a popular eatery for out-of-towners. Reservations are not required for lunch.
  • Dinner $25

    First Course

    • Dinner » First Course » Greek salad
      Mixed greens, fresh tomatoes, cucumbers, olives, feta cheese with an olive oil vinaigrette
    • Dinner » First Course » Tiropita and Spanakopita
      Tiropita - Flaky butter-drizzled filo pockets filled with three types of cheese Spanakopita - same as tiropita with spinach
    • Dinner » First Course » Lentil Bean Soup
      Delicious lentil vegetarian soup

    Second Course

    • Dinner » Second Course » Mousaka
      Baked layers of grilled eggplant and zucchini, with ground sirloin and bechamel
    • Dinner » Second Course » Pastitsio
      Penne pasta, seasoned ground sirloin and bechamel
    • Dinner » Second Course » Dolmathes
      Stuffed grape leaves with ground sirloin and rice topped with avgolemono sauce
    • Dinner » Second Course » Souvlaki
      Marinated and char broiled skewers, one pork loin and one chicken breast
    • Dinner » Second Course » Salmon
      Fresh Atlantic salmon topped with a balsamic vinaigrette sauce
    • Dinner » Second Course » Lamb Shank
      Savory braised lamb shanks served with Greek style pasta sauteed in fresh garlic and olive oil covered with mizithra cheese
    • Dinner » Second Course » Stifatho
      Piquant beef sirloin tips and onions spiced with various seasonings

    Third Course

    • Dinner » Third Course » Kourabiethes
      Almond butter cookies with powdered sugar
    • Dinner » Third Course » Baklava
      Layers of filo dough and walnuts drizzled with honey and garnished with strawberries
    • Dinner » Third Course » Galaktobouriko
      Baked vanilla custard with cinnamon and honey
AVANT

AVANT

17550 Bernardo Oaks Drive
Serving: Dinner
Californian, Mediterranean
North County Inland
Welcome to AVANT, the highly anticipated new restaurant in North County where fresh ingredients take center stage and over-manipulated food is left behind. Conveniently located in the acclaimed luxury resort, Rancho Bernardo Inn, AVANT focuses on unpretentious, approachable cuisine paired with meticulously crafted classic cocktails, one-of-a-kind wines on tap plus local craft beer. At the helm are Executive Chef, Nicolas Bour and Chef de Cuisine James Kozak. Bour inherited a passion for food and fresh ingredients from his parents who raised him on a working organic farm. Bour took over the reins at Rancho Bernardo Inn in 2010 and has been dreaming up yummy goodies for AVANT ever since. Kozak learned to cook at a young age. With experience in restaurants across the country like Charlie Trotter’s in Chicago, James is ambitious and excited to be in San Diego where produce is available year-round. An avid surfer, ask him if he’s found his favorite beach.
  • Dinner $45

    STARTERS

    • Dinner » STARTERS » CHEESE BOARD
      Chef’s Nightly Selection of 3 Cheeses

    • Dinner » » CHARCUTERIE
      Chef’s Nightly Selection of 3 Items

    FIRST COURSE

    • Dinner » FIRST COURSE » CALAMARI
      Spicy Shallot and Apricot, Pickled Peppers
    • Dinner » FIRST COURSE » WINTER SQUASH BISQUE
      Pumpkin Seeds, Apple, Sage
    • Dinner » FIRST COURSE » HEIRLOOM BEET & CITRUS SALAD
      Pumpernickel, Green Goddess, Hibiscus

    MAIN COURSE

    • Dinner » MAIN COURSE » MARY’S FREE RANGE CHICKEN
      Smoked Bacon, Creamy Grits, Quince
    • Dinner » MAIN COURSE » PEPPERED BERKSHIRE PORK LOIN
      Smoked Pork Belly, Macaroni Gratin, Chicory Slaw
    • Dinner » MAIN COURSE » SALMON & CREPINETTE
      Foraged Mushrooms, Toasted Farro, Maitake-Lime Broth

    DESSERT

    • Dinner » DESSERT » LAURA CHENEL CHEESECAKE
      Lemon Curd, Locally Harvested Berries, Carrot Chips, Basil, White Balsamic Reduction
    • Dinner » DESSERT » THE CHOCOLATE BAR
      Flourless Chocolate Cake, Bittersweet Mousse, Tequila Roasted Almonds, Raspberry Pearls, Vanilla Powder
    • Dinner » DESSERT » MIXED BERRY TART
      Lavender Ice Cream, Salted Caramel, Pickled Chino Farms Strawberries
Azuki Sushi Lounge

Azuki Sushi Lounge

2321 5th Avenue
Serving: Lunch & Dinner
Sushi, Japanese
Downtown San Diego
Azuki is a modern sushi lounge. The relaxed dining style focuses on small plates you share with the table. As in Japan, the menu is based on the seasons, savoring the peak flavor of the ingredients. Our Japanese sushi chefs deliver the fundamentals of Japanese cuisine, respecting the individual ingredients' naturally organic flavors.
  • Lunch $20

    one

    • Lunch » one » spicy albacore tataki
      Japanese cucumber, diced jalapeno, shichimi pepper, and house-made ponzu
    • Lunch » one » sautéed scallops
      Hokkaido diver scallops and asparagus
    • Lunch » one » assorted tempura
      jumbo shrimp and seasonal vegetables

    two

    • Lunch » two » By the Border
      By the Border: spicy tuna, avocado, seared albacore, jalapeno with signature ponzu, spicy mayo
    • Lunch » two » 5th & Juniper
      shrimp tempura, krab, avocado topped with spicy tuna and spicy aioli
    • Lunch » two » Baja
      spicy tuna, avocado topped with salmon, ponzu
    • Lunch » two » Dragon
      krab and avocado topped with BBQ eel, avocado, and eel sauce
    • Lunch » two » DJ Mix
      shrimp tempura, krab, avocado topped with albacore mix, masago, spicy aioli and eel sauce
    • Lunch » two » Rainbow
      krab and avocado topped with tuna, albacore, salmon, shrimp and avocado
    • Lunch » two » nigiri plate
      tuna, salmon, hamachi, albacore, unagi nigiri with california or spicy tuna roll
    • Lunch » two » sashimi salad
      tuna, salmon, hamachi and albacore sashimi over mixed greens served with sesame dressing
    • Lunch » two » salmon shiitake risotto
      grilled salmon with Japanese style creamy shiitake risotto
  • Dinner $35

    one

    • Dinner » one » one spicy albacore tataki
      Japanese cucumber, diced jalapeno, shichimi pepper, and original ponzu kurosawa ‘black river’ junmai, Nagano, Japan
    • Dinner » one » king crab miso soup
      Alaskan king crab legs, asari clams, and scallions mizu no shirabe ‘sound of water’ ginjyo, Kyoto, Japan
    • Dinner » one » assorted tempura
      jumbo shrimp and seasonal vegetables otokoyama ‘man's mountain’ tokubetsu junmai, Hokkaido, Japan

    two

    • Dinner » two » two omakase sushi
      7 pieces of chef's choice nigiri sushi onikoroshi ‘demon slayer’ honjozo, Miyagi, Japan
    • Dinner » two » miso black cod
      Japanese shiitake risotto, drizzled with sweet soy reduction sauce kikusui ‘chrysanthemum’s mist’ ginjyo, Niigata, Japan
    • Dinner » two » braised short ribs
      Japanese inspired braised short ribs, farmer’s market roasted vegetables suijin ‘god of water’ junmai, Iwate, Japan
    • Dinner » two » three stuffed banana
      crispy spring roll with banana, azuki paste, and mascarpone cheese served with vanilla ice cream
    • Dinner » two » sticky toffee pudding
      topped with toffee sauce, fresh cream and berries
    • Dinner » two » green tea crème brûlée
      served with azuki ice cream, fresh berries
Bali Hai Restaurant

Bali Hai Restaurant

2230 Shelter Island Drive
Serving: Dinner & Lunch
Hawaiian, Seafood, Pan-Asian
Harbor Island
Exotic Pacific dining on an enchanted tiki island.
  • Dinner $35

    pupus

    • Dinner » pupus » kalua pork ravioli
      pho broth, bean sprouts, basil, scallions
    • Dinner » pupus » crispy calamari
      sweet garlic chili, thai basil oil, cilantro
    • Dinner » pupus » albacore poke
      avocado cream cheese, masago, wakame dust, wontons
    • Dinner » pupus » local greens
      goat cheese, macadamia nuts seasonal berries, li hing mui vinaigrette
    • Dinner » pupus » baby kale salad
      Point Loma Farms baby kale, chicken sausage, roasted tomatoes, onion, citrus vinaigrette
    • Dinner » pupus » crispy vegetable spring rolls
      apple mustard sauce, micro mint salad yuzu vinaigrette

    entrees

    • Dinner » entrees » huli huli chicken breast
      pickled red onions, linguica spam, grilled scallions
    • Dinner » entrees » 8 oz. flat iron steak
      pomegranate demi glace, roasted root vegetables
    • Dinner » entrees » mongolian lamb
      bean sprouts, bell pepper, red onion scallions, cilantro, basil, mint pad thai noodles
    • Dinner » entrees » sweet & sour chicken
      pineapple, peppers, onion, celery in a house made sauce
    • Dinner » entrees » spice rubbed mahi mahi
      warm soba noodle salad orange sesame vinaigrette
    • Dinner » entrees » spicy miso black cod
      green beans, mustard cream, sesame toasted almonds
    • Dinner » entrees » fresh catch
      seasonally inspired preparation
    • Dinner » entrees » shortrib yakisoba
      carrots, cabbage, bell peppers, bean sprouts, noodles, 1 hour egg, yakisoba sauce

    sweets

    • Dinner » sweets » chocolate tart
      hazelnut gelato, caramel, chocolate crunch
    • Dinner » sweets » carmelized rum roasted pineapple
      cinnamon streusel cake, caramel, vanilla ice
    • Dinner » sweets » vanilla bean panna cotta
      apricot coulis, biscotti, fresh berries
  • Lunch $15

    pupus

    • Lunch » pupus » crispy vegetable spring rolls
      apple mustard sauce, micro mint salad, yuzu vinaigrette
    • Lunch » pupus » island beef skewers
      island beef skewers arugula daikon salad, calamansi vinaigrette
    • Lunch » pupus » local greens
      local greens goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette
    • Lunch » pupus » thai coconut soup
      thai coconut soup shrimp, straw mushrooms, cilantro

    entrees

    • Lunch » entrees » aloha cobb salad
      chicken, bacon, avocado, togarashi buttermilk dressing
    • Lunch » entrees » yuzu & cilantro chicken salad
      roasted corn, bell peppers, tomato, fried noodles, red onions
    • Lunch » entrees » romaine, cherry tomato, rice crackers
      romaine, cherry tomato, rice crackers
    • Lunch » entrees » fish and chips
      panko breaded cod, french fries, jalapeño ranch
    • Lunch » entrees » miso glazed salmon
      sautéed green beans, sesame almonds, mustard cream
    • Lunch » entrees » bulgogi steak sandwich
      sweet chili aioli, bean sprout kim chee, onion focaccia
    • Lunch » entrees » smoked turkey club sandwich
      bacon, lettuce, tomato, avocado
    • Lunch » entrees » deconstructed albacore roll
      crunchy tempura, spicy mayo, nori, masago, scallions
    • Lunch » entrees » sweet & sour chicken
      pineapple, onion, peppers, celery, steamed rice
Bandar Restaurant

Bandar Restaurant

845 Fourth Avenue
Serving: Dinner & Lunch
Persian
Downtown San Diego
Bandar is the proud recipient of many awards since 1996. Rated excellent by Zagat Survey, Awarded Best Service, and voted as the Best Persian, Ethnic, Dinning, and International Cuisine. Bandar’s Menu is exotic, healthy and offers a wide variety of prime steaks, World Famous Chicken, Seafood, and vegetarian selections. What the Critics Have to Say “If I had to choose only one restaurant in town in which to eat at every night this might be the one.” -Eleanor Widmer “Bandar a taste of Persian Perfection.” -Robin Kleven-Union Tribune “Recognized as one of the area’s Top Restaurants rated excellent.” -Zagat Survey “Bandar is a winner no doubt about it.” -W. Douglas Verkaaik-SD Union Tribune “The best chicken I have had all year long was at Bandar.” -Stephen Silverman-KPBS Radio
  • Dinner $35

    First Course

    • Dinner » First Course » Organic Seasonal Salad
      Organic mixed greens, romaine Hearts, cucumbers, feta cheese, and Special house dressing (extra virgin olive oil and limejuice)
    • Dinner » First Course » Hummus Classic
      Pureed garbanzo and Sesame Tahinì, with Extra Virgìn olive oiland fresh lemon juice
    • Dinner » First Course » Soup
      Soup Of the day

    Second Course

    • Dinner » Second Course » World Famous Chicken Kabob
      Juicy chunks Charbroiled boneless chicken tenderloin marinated in our special sauce
    • Dinner » Second Course » Rack of lamb
      the most flavorful rock of lamb with our unique blend of spices
    • Dinner » Second Course » Organic Scottish Salmon
      Charbroiled and Garnished with Caramelized Garlic, Fresh Lime Juice, Safron, and Spices, Served with Grilled Vegetables (Tomato, Onion, Bell Pepper)

    Third Course

    • Dinner » Third Course » Dessert
      Chef's Selection
  • Lunch $15

    First Course

    • Lunch » First Course » Organic Seasonal Salad
      Organic mixed greens, romaine hearts, cucumbers, feta cheese, tomato, and special house dressing (extra virgin olive oil and lime juice)
    • Lunch » First Course » Hummus Classic
      Pureed garbanzo and Sesame Tahini, with Extra Virgin olive oil and fresh lemon juice

    Second Course

    • Lunch » Second Course » World Famous Chicken Kabob
      Juicy chunks of charbroiled boneless chicken tenderloin marinated in our special sauce
    • Lunch » Second Course » Koobideh
      Two Juicy Strips of Charbroiled Seasoned Ground Filet
    • Lunch » Second Course » Vegetarian Eggplant Stew
      A Savory Medley 0f Eggplant, Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce, Served with Grilled Vegetables
Bankers Hill Bar + Restaurant

Bankers Hill Bar + Restaurant

2202 4th Avenue
Serving: Dinner
American
Downtown San Diego
  • Dinner $35

    APPETIZERS

    • Dinner » APPETIZERS » Roasted Butternut Squash Soup
      Crème Fraîche, Brandied Pears, Cinnamon Croutons, Sage Pesto
    • Dinner » APPETIZERS » Roasted Red Beet & Fuji Apple Salad
      Celery Root, Arugula, Creamy Lemon Dressing
    • Dinner » APPETIZERS » Spiced Tomato Jam Bruschetta
      Grilled Levain Bread, Artichoke-Olive Tapenade, Whipped Burrata
    • Dinner » APPETIZERS » Rosemary Chicken Meatballs
      White Bean Cassoulet, Andouille Sausage, Mustard Breadcrumbs, Cabernet Jus

    • Dinner » » Seared Yellowtail Tostadas
      BBQ Crisps, Avocado, Marinated Cucumbers, Jalapeno Vinaigrette

    ENTREES

    • Dinner » ENTREES » Crispy Eggplant Parmesan
      Fresh Mozzarella, Mushroom Ragout, Basil Pesto, Fried Capers
    • Dinner » ENTREES » Mesquite-Grilled Local Thresher Shark
      Cilantro Marinated Shrimp, Pozole, Hominy, Tomatillo Salsa
    • Dinner » ENTREES » Lemon Roasted Half Chicken
      Red Smashed Potatoes, Spinach Sautè, Whole Grain Mustard Butter
    • Dinner » ENTREES » Applewood Smoked Duroc Porkchop
      Brandied Jewel Yam-Apple Pavé, Swiss Chard, Ham-Hock Jus
    • Dinner » ENTREES » Black Angus Bistro Tender
      Aged White Cheddar Scalloped Potatoes, Broccolini, Peppercorn Butter

    DESSERTS

    • Dinner » DESSERTS » Caramelized Apple Cobbler
      Salted Caramel Sauce, Vanilla Bean Ice Cream
    • Dinner » DESSERTS » Cinnamon Sugar Donut Holes
      Imperial Stout Chocolate Ganache
    • Dinner » DESSERTS » Butterscotch Pudding
      Crème Fraiche, Pecan Toffee, Shortbread Cookies
    • Dinner » DESSERTS » Choice of One Artisan Cheese
      Oregonzola (Cow, Oregon) - Taleggio (Cow, Italy) - Gouda (Goat, Holland)
Barrio Star

Barrio Star

2706 5th Avenue
Serving: Dinner
Mexican
Central San Diego
Barrio Star is fresh and creative. We take on traditional mexican food, add our sense of style and create raving fans! At Barrio Star you'll find generous portions, innovative cocktails and a friendly atmosphere where wholesome ingredients and delicious cocktails are the star.
  • Dinner $25

    First Course

    • Dinner » First Course » Ensalada
      Romaine, Cucumber, Tortilla Strips, Pico De Gallo, Roasted Pepito Mix & Poblano Crema Dressing
    • Dinner » First Course » Cup Of Pozole Or Soup Of The Day
    • Dinner » First Course » Guadalajara Corn
      Grilled With Jalaño Butterand Cotija Cheese
    • Dinner » First Course » Chille Relleno With Cornittas Or Soy Chorizo

    Main Course

    • Dinner » Main Course » Choice Of Tacos
      Carmitas, Chicken, Soy Chorizo Served On Homemade Corn Tortillas With Frijoles De La Olla Or Black Beans
    • Dinner » Main Course » Pepita Crusted Local Sea Bass With Jalapeño Lime Sauce. Mexican Rice And Steamed Greens
    • Dinner » Main Course » Mexican Chocolate Bomb
    • Dinner » Main Course » Flamed Bananas
Bellamy's Restaurant

Bellamy's Restaurant

417 West Grand Avenue
Serving: Dinner
Californian
North County Inland
Experience casual elegance at Bellamy's Restaurant and Wine Bar located on historic Grand Avenue in the heart of Escondido. We pride ourselves on providing our guests with an exceptional culinary experience. Our cuisine originates from the highest quality and freshest ingredients. Our menu changes regularly and features naturally raised meat and game, line-caught seafood, and organic produce. You can enjoy an elegant ahi appetizer or a whimsical "Snickers Bar" dessert, our intimate ambiance will enhance your dining pleasure. Tango has become one of North County's best fine dining destinations. Tango is also proud to have been named San Diego's Best New Restaurant of 2008 by SignOnSanDiego thanks to its many loyal customers who voted!
  • Dinner $45

    First Course

    • Dinner » First Course » Cauliflower Soup
      Pepato Cheese| Crouton| Chive
    • Dinner » First Course » Suzie’s Farm Beet Salad
      Soil| Goat Cheese tart| Watercress| Beet Ice Cream
    • Dinner » First Course » Mushroom Ravioli
      Wild Mushrooms| Port Wine Sauce| Parmesan
    • Dinner » First Course » Squid Ink Risotto
      Calamari| Piquillo Pepper Confit

    Second

    • Dinner » Second » Pan Roasted Scottish Salmon
      Parsley Risotto| Celery Root| Piquillo Peppers
    • Dinner » Second » White Sea Bass
      Artichoke| Ricotta Gnocchi| Sage Walnut Pesto
    • Dinner » Second » Pan Roasted Jidori Chicken Breast
      Rutabaga| Cipollini| Creamy Polenta| Chicken Reduction
    • Dinner » Second » Aspen Ridge Flat Iron
      Mountain Meadow Mushrooms| Baby Carrots| Pomme Puree Green Peppercorn Sauce

    Dessert

    • Dinner » Dessert » Orange-Pumpkin Crème Brulee
      Toasted Seeds| Bandy Canyon Citrus Segments
    • Dinner » Dessert » Modern Lemon Tart
      Lemon Curd| Lemon Thyme Meringue| Sugar Dough
    • Dinner » Dessert » Bellamy’s Signature Chocolate Bisou
      Crunchy Praline| Light Chocolate Mousse| 23 Carat Gold| Semi-Sweet Chocolate Sorbet
Beaumont's

Beaumont's

5662 La Jolla Boulevard
Serving: Dinner
Contemporary American, Comfort Food
La Jolla
  • Dinner $35

    First Course

    • Dinner » First Course » Ahi Tuna Tartare
      Cucumber, Red Bell Pepper, Caper Vinaigrette, Pine Nuts, Avocado Puree
    • Dinner » First Course » Anjou Pear and Watercress Salad
      Arugula, Frisee, Radish, Truffle Vinaigrette, Candied Smoke House Almonds
    • Dinner » First Course » Red Curry Grilled Shrimp
      Cauliflower, Baby Bok Choy, Toasted Coconut, Sweet N Heat
    • Dinner » First Course » Elk Meatball
      Creamy Polenta, Smoked San Marzano Tomato Sauce

    Second Course

    • Dinner » Second Course » Coq Au Vin
      Root Vegetables, White Bean Cassoulet, Crisp Sage
    • Dinner » Second Course » Crispy 12 Hour Pork Shoulder
      Haricot Vert, Fingerling Potatoes, Sour Cherry-Bourbon Jus
    • Dinner » Second Course » Pan Seared Day Boat Scallops
      Roasted Cauliflower, Smoked Oyster Mushrooms, Popcorn Puree
    • Dinner » Second Course » Spicy Fisherman's Stew
      House Made Fish Sausage, Mussels, Clams, Shrimp, Scallops, Michelada Sauce, Grilled Baguette
    • Dinner » Second Course » Whole Wheat Tagliatelle
      Gorgonzola Dolce, Glazed Walnuts, Roasted Chilies

    Third Course

    • Dinner » Third Course » Maker’s Mark Crème Brulee
    • Dinner » Third Course » Salted Pretzel Bread Pudding
      Macadamia Brittle, Vanilla Whipped Cream
    • Dinner » Third Course » Honey Bruleed Cabozola Cheese
      Sour Cherry, Arugula, Grilled Baguette
Bentley's Steak and Chop House

Bentley's Steak and Chop House

162 South Rancho Santa Fe Road
Serving: Dinner
Steakhouse, American
North County Inland
The owners and management of Bentley's Steak & Chop House are dedicated to providing a high quality dining and entertainment experience in a classic steak house ambiance while serving you with a highly trained staff of professionals. We serve only the highest quality meats, seafood, produce, and other ingredients while making everything except our bakery products, which are delivered daily, fresh from scratch. We also feature one of North County's most extensive wine lists that is very progressively priced. We are confident in our ability to provide this type of product and service because of our wealth of experience in the restaurant business.
  • Dinner $35

    Starter

    • Dinner » Starter » Jumbo Sea Scallops
      Pan Seared And Served On A Bed Of Spring Mix Greens Topped With A Tequila-Lime Sauce
    • Dinner » Starter » Shrimp Cocktail
      Three Jumbo Shrimp Served With Our Own Zesty Cocktail Sauce
    • Dinner » Starter » Spinach And Mango Salad
      Spinach Leaves, Diced Mango, Almonds, And Dried Cranberries Tossed With Honey-Mustard Dressing
    • Dinner » Starter » Main Course
      Kasa City Srip Steak 16oz. Bone- In Kansas City Strip Steak Boldly Seasoned And Charboiled
    • Dinner » Starter » Filet Mignon
      8 Oz. Center Cut Filet Mignon Topped With A Port Wine Demi Glazed And Bleu Cheese Crumbles
    • Dinner » Starter » Prime Rib
      10 Oz. Cut Of The Finest Midwestern Beef, Seared In An Herb Crust Then Slow-Roasted For Seven Hours To Ensure The Most Tender And Flavorful Prime Rib Available.
    • Dinner » Starter » Chef's Fresh Fish Special
      Prepared Daily With The Freshest And Finest Seafood Available. Please Ask Your Server About Today's Selection

    Dessert

    • Dinner » Dessert » Gianduja Mouse
      creme fraiche and hazelnut brandy make for a smooth decadent dessert, topped with fresh strawberry slices
    • Dinner » Dessert » Cheesecake
      Our Own New York Style Cheesecake Drizzled With Strawberry Puree, Garnished With Fresh Strawberry Slices
    • Dinner » Dessert » Sorbet
      refreshing haagen dazs raspberry sorbet
Berninis Bistro

Berninis Bistro

7550 Fay Avenue
Serving: Dinner
Italian
La Jolla
Elegant atmosphere with affordable pricing this large picturesque bistro is the perfect place to enjoy sunny San Diego while discovering why this neighborhood eatery is known as “the locals’ favorite.” The newly remodeled Berninis has the feel of a comfortable and elegant European bistro. Original murals combined with gorgeous photographs will transport you to another place in time.
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Salmon And Crab Cakes
      On A Bed Of Mixed Greens With Lemon Pesto Aioli
    • Dinner » Appetizer » Spinach Salad
      With Maple Caramelized Walnuts, Cranberries, Mushrooms, Gorgonzola Cheese, Tossed With Apple Pecan Vinaigrette

    Entree

    • Dinner » Entree » Stuffed Chicken
      With Spinach, Sundried Tomatoes, Mozarella Cheese, Ricotta Cheese And Prosciutto Topped With A Mushroom Brandy Cream Sauce; Served With Mashed Potatoes And Grilled Asparagus
    • Dinner » Entree » Pappardelle Shrimp Diavola
      Wide Ribbons Of Pasta With Sauteed Garlic Prawns, Crushed Chiles, Fresh Tomatoes Pasilla Chiles, Lobster Broth, Cream And Sherry
    • Dinner » Entree » Salmon Alla Griglia
      Grilled Salmon Drizzled With A Honey Dijon Glaze; Served On A Butternut Squash Risotto

    Dessert

    • Dinner » Dessert » Tiramasu
      Espresso Soaked Ladyfingers, Mascarpone Cheese, Shaved Belgian Chocolate
    • Dinner » Dessert » Cheesecake
      Amaretto Cokie Crust, Drizzled In Blueberry Sauce
    • Dinner » Dessert » Budino
      Dark Chocolate Ganache Topped Vanilla Sauce, Strawberries, And Whipped Cream
Bertrand at Mister A's

Bertrand at Mister A's

2550 5th Avenue 12th Floor
Serving: Dinner & Lunch
American
Downtown San Diego
The most spectacular views in San Diego. Bertrand at Mr. A's is just minutes from Downtown and an eternity from the ordinary dining experience. Be pampered with an extremely attentive staff and enticed with the finest cuisine. See the beautiful San Diego skyline, with views of San Diego Bay, Balboa Park, Coronado, Point Loma and even the world famous San Diego Zoo. Toast an inspiring San Diego sunset from our outdoor, wrap around balcony. And watch the jets gently glide into America's finest city. Bertrand at Mr. A's. A dining experience you will never forget, and always treasure
  • Dinner $45

    START

    • Dinner » START » Roasted Garlic Zucchini Soup
      Crispy Spring Garlic, Parmesan Cheese
    • Dinner » START » Forest Mushroom Risotto, Green Asparagus
      Parmegiano Reggiano, Truffle Emulsion
    • Dinner » START » Hearts of Romaine
      Caesar Style Dressing, Traditional Onion Tart
    • Dinner » START » Multicolored Beet And Ruby Grapefruit Salad
      Citrus Crème Fraiche
    • Dinner » START » “Escargots De Bourgogne”
      Classic Garlic Herb Butter

    FOLLOW

    • Dinner » FOLLOW » Sauté of Angus Beef Tenderloin
      Egg Noodles, Domestic Mushrooms
    • Dinner » FOLLOW » Roasted Hill Farm Pork Loin
      Garlic Thyme Jus, Caraway Red Cabbage
    • Dinner » FOLLOW » Shrimp Scampi “Provençale”
      Pernod Reduction, Braised Fennel Mousseline
    • Dinner » FOLLOW » Grilled Local Sea Bass
      Bed of Paella-Style Rice
    • Dinner » FOLLOW » Vegetarian Composition

    DESSERTS

    • Dinner » DESSERTS » Salted Caramel & Chocolate Bar
      Brown Butter Popcorn Ice Cream
    • Dinner » DESSERTS » Apple Cinnamon Bread Pudding
      Toffee Pecan Ice Cream
    • Dinner » DESSERTS » Vanilla Tart “Au Fromage Blanc”
      Alsace Style Cheesecake, Kirshwasser
    • Dinner » DESSERTS » Dark Chocolate Crème Brûlée
      Berries, Palmier
  • Lunch $20

    first course

    • Lunch » first course » hearts of baby romaine
      caesar style dressing, parmesan tuile
    • Lunch » first course » traditional french onion soup
      comte cheese crostini

    entrée

    • Lunch » entrée » prime rib sandwich “french dip style”
      horseradish cream, au jus
    • Lunch » entrée » traditional “paella”
      saffron rice and spanish chorizo
    • Lunch » entrée » baby wild arugula & jidori chicken salad
      balsalmic vinaigrette and blue cheese cream
    • Lunch » entrée » scottish salmon penne rigatti pasta
      golden balsamic reduction, shitake mushroom

    dessert

    • Lunch » dessert » dark chocolate crème brulee, palmier
    • Lunch » dessert » grand marnier white chocolate sabayon, macerated berries
BICE Ristorante

BICE Ristorante

425 Island Avenue
Serving: Dinner
Italian
Downtown San Diego
Located in the heart of San Diego’s Gaslamp Quarter, BICE diners immediately feel the welcoming atmosphere. A soft, muted color-palette accented with dark wood paneling is complemented by modern furniture that creates both a cozy and luxurious feel. The menu changes weekly and includes Antipasti courses such as a thinly sliced mosaic of octopus; fresh salmon, sea bass and tuna tartar. BICE is known for its homemade pastas and these will include veal ravioli in porcini sauce, potato gnocchi and BICE’s famous Pappardelle Al Telefono or wide ribbon pasta with cheese, basil and tomato sauce. Main courses will feature grilled New York steak sliced and served with arrugula, breaded veal Milanese chops pounded thin, and whole striped seabass roasted with garlic and rosemary on a bed of potatoes. As a special treat to guests who love the authentic taste of Italy, BICE features a sophisticated Cheese Bar which offers a variety of Italian cheeses and salumi plates.
  • Dinner $45

    FIRST COURSE

    • Dinner » FIRST COURSE » Tramezzino al Tonno crudo e Zucchine, Uovo di Quaglia e Riduzione Tiepida di Scalogno
      Thinly sliced Ahi Tuna served with Zucchini, creamy Shallot Sauce and Quail Egg, Lemon Olive Oil.
    • Dinner » FIRST COURSE » Insalata di Farro e Cavolo Nero condita all' Aceto di Riso e Limone, Mango e Caprino
      Lacinato Kale and Farro Salad with Cranberry, Mango and Goat Cheese, Lemon and Rice Vinegar Dressing.
    • Dinner » FIRST COURSE » Inzimino di calamari con Polenta morbida
      Soft Polenta with Squid stew spinach, tomato and red wine

    SECOND COURSE

    • Dinner » SECOND COURSE » Rigatoni alla crema di Peperone Giallo e Mascarpone, Tocco di Zafferano e Salsiccia
      Rigatoni served in a delicate Saffron and Yellow Pepper sauce, Touch of Mascarpone and Italian Sausage.
    • Dinner » SECOND COURSE » Gnocchi al Nero di Seppia con spadellata di Salmone e profumo di Limone
      Squid Ink Potato Gnocchi with Wild Salmon , Asparagus and delicate Meyer Lemon Sauce.
    • Dinner » SECOND COURSE » Our selection of 3 imported cheeses with fig bread and Chef Accoutrement
    • Dinner » SECOND COURSE » Bistecchine al Parmigiano servite con Porri brasati al timo e Granchio
      Pounded Pork Medallions with Parmesan, Thyme poached Leeks and Jumbo Lump.
    • Dinner » SECOND COURSE » Ravioli di Coniglio e Cavolo alla Ligure, Fonduta di Porri e Riduzione di Vino Rosso
      Braised Rabbit Ravioli with Kale and Mediterranean Olives, Creamy Leek and Thyme sauce.

    DESSERT

    • Dinner » DESSERT » GOLD: Torta al Cioccolato e Salsa di Arachidi
      Golden Chocolate Cake with a Rich Peanut Sauce Under a Gold Dusted Chocolate Shell
    • Dinner » DESSERT » Torta sbrisolona e Gelato su colata di Fragole
      Traditional crumbly cake with Gelato, fresh Strawberry Sauce
    • Dinner » DESSERT » Creme Brulee all'Arancia
      Orange Creme Brulee , Mixed Berries and Coconut Sauce

    ENTREE

    • Dinner » ENTREE » Chestnut flour Maltagliati Fresh pasta with Wild Boar Ragu.
    • Dinner » ENTREE » Strozzapreti
      with Sautee Mix Mushroom and Truffle essence, Smoked Mozzarella
    • Dinner » ENTREE » Frutti di Mare
      Seafood Spaghetti oven baked in a Parchment bag with Clam, Mussel, wild Salmon, Shrimp, Chilean Sea Bass in a Lobster Broth.
    • Dinner » ENTREE » Branzino
      Fresh Mediterranean Sea Bass, Cooked on a Cedar Wood Plank and Finished with Grape Tomatoes and a Fresh Herb Truffle Emulsion. Served with Caponata.
Bleu Boheme

Bleu Boheme

4090 Adams Avenue
Serving: Lunch & Dinner
French, Contemporary French
French
"World travel and its pleasures; Items brought back from different places for decors; great stories shared with others and very importantly, some simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant, to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness." Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and Artistic free spirited Left Bank of Paris with the roots and tradition of the Rural Areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French Cuisine.
  • Lunch $20

    Hors D'oevres

    • Lunch » Hors D'oevres » Pate Et Terrine Du Chef
      duck pate, pork terrine de campagne, pickled vegetables, fougas toast, olives and dijon mustard
    • Lunch » Hors D'oevres » Salade Maison
      Arcadian Lettuce With Basil- Dijon Vinaigrette, Tapenade Crouton, Roquefort Blue Cheese, Apples, Almonds And Market Beets
    • Lunch » Hors D'oevres » Soupe A L' Oignon Gratinee
      Caramelized Spanish Onions With Fresh Herbs, Beef Consomme And Gruyere Crouton

    MAIN

    • Lunch » MAIN » Moules Provencales
      Black Mussels With White Wine, Shallots Garlic, Tomato, Thyme, Fennel And Basil
    • Lunch » MAIN » Raviolis Maison Aux Champignons Sauvages
      Wild Mushroom Raviolis, Spinach And Fines Herbsauce
    • Lunch » MAIN » Quiche Maison
      Deep Dish With House Smoked Bacon, Spinach, Mushrooms, Parmesan Cheese, Hollandaise And A Petite Salad
    • Lunch » MAIN » Boeuf Bourguignon
      Beef Short Rib, Red Wine, Mushrooms, House Smoked Bacon, Carrots, Baby Potatoes And Caramelized Pearl Onions
    • Lunch » MAIN » Omelette Au Fromage Et Jambon
      With Rosemary Potatoes, St. Andre Cheese, House Smoked Ham, Petite Salade
    • Lunch » MAIN » Salade De Chevre Chaud
      Mixed Greens With Goat Cheese Three Ways, Mustard Vinaigrette, Grapes And Shaved Pear
    • Lunch » MAIN » Carpaccio De Saumon Fume
      Smoked Salmon, Creme Fraiche Raifort, Baby Arugula, Shaved Fennel, Lemon Zest, Champagne Vinaigrette And Capers

    Less Sandwiches

    • Lunch » Less Sandwiches » Paillard De Poulet
      Grille Marinated Marys's Farm Chicken Breast, Grilled With Saint Andre Cheese, Aioli, Lettuce, Tomato And Onion, Baguette
    • Lunch » Less Sandwiches » Steak Paillard Grille
      Marinated Bistro Fillet Steak, Avocado, Lettuce, Tomato. Onion, Mayonaise And Dijon Mustard, Baguette
    • Lunch » Less Sandwiches » Tartine De Steak Hachea
      Brioche "Open Face" House Ground Chuck Hamburger, Melted Brie Cheese, Crispy Parma Ham, Caramelized Onions
    • Lunch » Less Sandwiches » Sandwiches Vegetal
      Avocado, Peppers, Cucumber, Alfalfa Sprouts, Gruyere Cheese Lettuce Tomato And Red Onion, Aioli And Baguette
    • Lunch » Less Sandwiches » Sandwiche Jambon Fume
      Our Own House Cured And Smoked Pork Loin With Fig Jam, Brie Cheese And Sliced Tomatoes, Baguette

    Egg Benidict

    • Lunch » Egg Benidict » Traditional Canadian Bacon
    • Lunch » Egg Benidict » Florentine Spinach
    • Lunch » Egg Benidict » Saumon Fume Smoked Salmon

    Les Dessert

    • Lunch » Les Dessert » Mousse Au Chocolat
      Rich Dark Chocolate Mouse With Seasonal Red Berries
    • Lunch » Les Dessert » Crepe Au Brulee
      Rich Custard Pancake With A Crunchy Sugar Crust
    • Lunch » Les Dessert » Profiteroles
      Choux Pastry Puffs Filled With Vanilla Ice Cream And Dark Chocolate Sauce
    • Lunch » Les Dessert » Pain D' Epice
      Warm Gingerbread With Strawberry Confiture And Caramel Ice Cream
  • Dinner $45

    Hors D'oevres

    • Dinner » Hors D'oevres » Escargots à la Portugais
      escargot in red wine with tomatoes, chick peas, linguiça sausage, bleu cheese potato croquette
    • Dinner » Hors D'oevres » Moules Provençales
      black mussels with white wine, shallots, garlic, tomato, thyme, fennel and basil
    • Dinner » Hors D'oevres » Salade Maison
      arcadian lettuce with basil- Dijon vinaigrette, tapenade crouton, Roquefort blue cheese , apples, almonds and market beets
    • Dinner » Hors D'oevres » Soupe à l’Oignon Gratinée
      caramelized Spanish onions with fresh herbs, beef consommé and Gruyère crouton
    • Dinner » Hors D'oevres » Coquilles St. Jacques
      sea scallops with wild mushrooms, chervil and white wine sauce
    • Dinner » Hors D'oevres » La Charcuterie
      pâté du maison, dried mountain ham, garlic sausage, rosette de Lyon, terrine de Campagne, pickled vegetables, olives

    Les Entrees

    • Dinner » Les Entrees » Flétan “Oscar”
      local halibut sautéed with crab, asparagus, tomato salad herb roasted Yukon potatoes and sauce Béarnaise
    • Dinner » Les Entrees » Entrecôte de Porc
      honey/curry marinated pork ribeye steak, spinach, bacon pommes purée , fig and port wine pan sauce
    • Dinner » Les Entrees » Supreme de Poulet Farci
      chicken breast roasted with Chevré goat cheese and Prosciutto, mustard greens, mashed potatoes, tarragon-mushroom sauce
    • Dinner » Les Entrees » Boeuf Bourguignon
      tender beef simmered in red wine, mushrooms, smoked bacon, baby potatoes and caramelized pearl onions
    • Dinner » Les Entrees » Raviolis Maison
      wild mushroom raviolis, fresh spinach and tomato relish and finished with a fines herb sauce

    Les Dessert

    • Dinner » Les Dessert » Mousse au Chocolat
      rich dark chocolate mousse with seasonal red berries
    • Dinner » Les Dessert » Crêpe au Crème Brulée
      rich custard pancake with a crunchy sugar crust
    • Dinner » Les Dessert » Profiteroles
      choux pastry puffs filled with vanilla ice cream and dark chocolate sauce
    • Dinner » Les Dessert » Pain d’ Épice
      warm gingerbread with strawberry confiture and caramel ice cream
    • Dinner » Les Dessert » Gâteau au Chocolat
      flourless chocolate cake with Kirsch Chantilly cream
Blind Burro

Blind Burro

639 J Street
Serving: Lunch & Dinner
Mexican / Southwestern
Downtown San Diego
The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego. Come in and enjoy a relaxed atmosphere where you can meet over a carafe of spicy margaritas or on tap house sangria. . Or try us for lunch with clients while enjoying steak tacos and a quinoa mixed green salad. We are also steps from Padres baseball stadium, so come in before or after the game for some Craft Beer straight from Mexicali and a terrific local craft selection! Hope to see you soon in the unique, airy and comfortable environment we have created for you in downtown San Diego.
  • Lunch $10

    Starter

    • Lunch » Starter » Salad Especial
      Mixed Greens, Tangerine, Pomegranate, Queso Fresco, Toasted Peppitas, Star Anise Vinaigrette
    • Lunch » Starter » Warm Goat Cheese
      Almond-Papita Crust, Chipotle-Tomatillo-Pilloncillo Syrup, Jamica Reduction

    Entree

    • Lunch » Entree » Coffee Rubbed Salmon Tacos
      Cabbage Slaw, Tomatillo-Avocado Salsa
    • Lunch » Entree » Angus Skirt Steak Torta
      Avocado, Pickled Onions, Pureed Pico De Gallo, Mayo
    • Lunch » Entree » Jalapeño Popper Taco
      Roasted Chicken, Tripple Chile Cheese Sauce, Crispy Queso Panela, Roasted Jalapeño, Chicharrones

    Side

    • Lunch » Side » Street Corn off the Cob
    • Lunch » Side » Pinto Beans
    • Lunch » Side » Tuscan Kale
      Cabbage Slaw
  • Dinner $25

    Starter

    • Dinner » Starter » Salad Especial
      Mixed Greens, Tangerine, Pomegranate, Queso Fresco, Toasted Peppitas, Star Anise Vinaigrette
    • Dinner » Starter » Warm Goat Cheese
      Almond-Papita Crust, Chipotle-Tomatillo-Pilloncillo Syrup, Jamica Reduction
    • Dinner » Starter » Grilled Shrimp Lettuce Wraps
      Peanut-Vanilla Bean-Chipotle Sauce

    Entree

    • Dinner » Entree » Coffee Rubbed Salmon Tacos
      Cabbage Slaw, Tomatillo-Avocado Salsa
    • Dinner » Entree » Grilled Angus Skirt Steak
      Salsa Macha, Grilled Spring Onions, Red Mole Black Beans, Tortillas
    • Dinner » Entree » Pork Tenderloin
      Mole Negro And Roasted Corn-Poblano Polenta With Chorizo

    Dessert

    • Dinner » Dessert » Churros
      Cinnamon-Sugar, Creme Anglaise Sauce
    • Dinner » Dessert » Pepita Cake
      Preserved Pumpkin, Chocolate, Cinnamon Wipped Cream
Blue Point

Blue Point

565 Fifth Avenue
Serving: Dinner
Seafood
Gaslamp Quarter
Blue Point is a 1940s style New York supper club featuring great martinis, the freshest seafood and prime aged beef. The dining room is lined with cherry wood and Frank Sinatra's music is common overhead.
  • Dinner $35

    Hook

    • Dinner » Hook » Assorted Fresh Oysters
      on the half shell, three mignonettes La Marca Prosecco, DOC, IT
    • Dinner » Hook » Farmer’s Market Salad
      Chef’s daily farmer’s market selection Laird Pinot Grigio “Cold Creek”, Carneros
    • Dinner » Hook » Crispy Calamari
      bell peppers, jalapeño, parsley, tomato aioli Beringer Chardonnay, Napa Valley

    Line

    • Dinner » Line » Seared Faroe Island Salmon
      beluga lentils, spicy cauliflower puree, baby turnips, pomegranate molasses Coppola “Director’s” Pinot Noir, North Coast
    • Dinner » Line » Shrimp and Spinach Ravioli
      sautéed and tossed in a shallot brandy cream, spinach ricotta raviolis, arugula Pine Ridge Chenin Blanc/Viognier, CA
    • Dinner » Line » Mary’s Roasted Chicken Breast
      brussels sprouts , carrots, mashed potatoes, toasted garlic herb jus lie Domaine de la Guicharde, Cotes du Rhone, FR

    Sinker

    • Dinner » Sinker » Housemade Sorbet
      Chef’s Daily Selection Vidal Fleury Muscat, Provence, FR
    • Dinner » Sinker » Liquid Center Chocolate Cake
      Housemade ice cream Warre’s King Tawny Port, Portugal
    • Dinner » Sinker » Crème Brulee
      Seasonal fruit Tuaca Liquore Originale, Italy
Blue Ribbon Artisan Pizzeria

Blue Ribbon Artisan Pizzeria

897 South Coast Highway101 Suite F102
Serving: Dinner
Pizzeria
North County Coastal
Farm-to-table, wood-fired, artisan pizzeria.
  • Dinner $25

    Appetizers

    • Dinner » Appetizers » Butternut Squash Soup
      Chili Oil / Chives
    • Dinner » Appetizers » Wild Mushroom Crostini
      Truffle Cream / Arugula
    • Dinner » Appetizers » Crispy Deep Fried Mozzarella
      Roasted Tomato Sauce / Peperonata
    • Dinner » Appetizers » “BLT” Salad
      Butter Lettuce / Applewood Smoked Bacon / Cherry Tomatoes / Buttermilk Vinaigrette

    Individual 9” Pizzettas

    • Dinner » Individual 9” Pizzettas » Blue Ribbon Extra
      Tomato Sauce / Fresh Mozzarella / Parmigiano Reggiano / Cherry Tomatoes / Basil
    • Dinner » Individual 9” Pizzettas » Epic
      Tomato Sauce / Fresh Mozzarella / Goat Cheese / Canadian Bacon / Spicy Pepperoni / Jalapeños
    • Dinner » Individual 9” Pizzettas » Winter
      EVOO / Fresh Mozzarella / Parmigiano Reggiano / Shaved Brussels Sprouts / Crispy Pancetta / Roasted Vidalia Onions
    • Dinner » Individual 9” Pizzettas » My Fathers
      Tomato Sauce / Fresh Mozzarella / Parmigiano Reggiano / Artisan Pepperoni / Fennel Sausage / Red Onion

    Finale

    • Dinner » Finale » Blue Ribbon Butterscotch Pudding
      Sea Salted Caramel / Vanilla Whipped Cream
    • Dinner » Finale » Bittersweet Chocolate Budino
      Chocolate Sauce / Chantilly Cream
Blue Ribbon Rustic Kitchen

Blue Ribbon Rustic Kitchen

530 University Avenue
Serving: Dinner
American, French, Italian
Uptown
We have great atmosphere, a full bar, amazing food and can’t wait to see you!
  • Dinner $35

    Starters

    • Dinner » Starters » Local Albacore Crudo
      Haas Avocado / Ruby Red Grapefruit / Lemon Olive Oil
    • Dinner » Starters » Blue Ribbon Caesar
      Little Gems / Parmigiano Reggiano / Garlicky Breadcrumbs
    • Dinner » Starters » Beef Carpaccio
      Black Pepper Crusted / Capers / Tonnato Sauce
    • Dinner » Starters » Di Stefano Buratta
      Wild Arugula / California Olive Oil / Rustic Bread

    Plates

    • Dinner » Plates » Bucatini all’ Amatriciana
      House Cured Guanciale / Calabrian Chilies / Pecorino Romano
    • Dinner » Plates » Fettuccini
      Pecorino Romano / Heavy Cream / One Hour Egg
    • Dinner » Plates » Merlot Braised Short Ribs
      Red Wine Braised Lacinato Kale / Fried Polenta / Red Onion Marmalade
    • Dinner » Plates » Day Boat Diver Scallops
      Kabocha Squash Galette / Melted Leeks / Apple Cider Beurre Blanc

    Finale

    • Dinner » Finale » Butterscotch Pudding
      Sea Salt / Caramel / Chantilly Cream
    • Dinner » Finale » Lemon Meringue
      Lemoncello Curd / Candied Zest / Graham Cracker Strudel
    • Dinner » Finale » Chocolate Tart
      Housemade Peanut Butter / Caramel
Blue Wave Bar and Grill

Blue Wave Bar and Grill

2051 Shelter Island Drive
Serving: Lunch & Dinner
Seafood, American, Fusion / Eclectic
Harbor Island
Delicious California coastal cuisine is what you'll experience at the hotel's Blue Wave Bar & Grill. This casual fine dining establishment is open every day for breakfast, lunch, and dinner, serving up both main dishes and small plates along with incredible marina views.
  • Lunch $10

    appetizer

    • Lunch » appetizer » Seafood Chowder
    • Lunch » appetizer » Soup of the day
    • Lunch » appetizer » House Special Agua Fresca

    entree

    • Lunch » entree » Grilled Kale Chicken Caesar
      pan roasted chicken breast. green kale. shaved parmesan. brioche crouton. diced tomato. house made Caesar dressing
    • Lunch » entree » Hot Pastrami Sandwich
      rye bread. port caramelized onion. sauerkraut. swiss cheese. house pickle. herbed fries
    • Lunch » entree » Butternut Squash Ravioli Primavera
      heirloom tomato. broccolini. pearl onion. carrot. bell pepper. mushroom. parmesan. wild arugula
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Wedge
      baby iceberg. diced tomato. applewood smoked bacon. Maytag blue cheese. ranch dressing
    • Dinner » Appetizer » Jerk chicken satay
      chili mango chutney
    • Dinner » Appetizer » Harissa hummus
      pita chips. crudité vegetable. marinated olives

    Entrée

    • Dinner » Entrée » Braised beef short rib
      cauliflower and parsnip puree. cipollini onion. roasted baby rainbow carrot.
    • Dinner » Entrée » Spaghetti carbonara
      Spaghetti carbonara house made fennel and orange pancetta. egg. parmesan. cracked black pepper. snap pea. wild arugula
    • Dinner » Entrée » Cioppino
      mussels. clam. shrimp. sea bass. herbed tomato base. grilled focaccia
    • Dinner » Entrée » Polenta medallions
      goat cheese. roasted rainbow carrot. forest mushroom cream. grilled kale

    Dessert

    • Dinner » Dessert » Merlot poached pear
      orange sorbet. mint
    • Dinner » Dessert » Vanilla bean panna cotta
      mixed berry syrup. mint
    • Dinner » Dessert » Flourless german chocolate cake
      coconut pecan frosting. chantilly creme
BlueFire Grill

BlueFire Grill

2100 Costa del Mar Road
Serving: Dinner
California
North County Coastal
When you dine at BlueFire Grill, you're sure to meet dynamic chef Gregory Frey, Jr., who circulates thru the dining room greeting patrons and sharing his culinary tips. It's impossible to miss Chef Frey's passion for the freshest ingredients and his attention to detail infuses every bite of your meal here. Along with fresh coastal seafood selections, the menu includes fine meats and seasonal ingredients from local farmers and purveyors. The menu is paired with an extensive wine list and patrons enjoy indoor or outdoor dining, along with a regular schedule of live music performances and a lively lounge scene. Return often, as Chef Frey's menu is seasonally-inspired and specials are ever-changing. Visit lacosta.com for BlueFire's live music schedule Wednesday-Saturday.
  • Dinner $45

    Starter

    • Dinner » Starter » Rabbit Tart
      baby beets, swiss chard, kumquat, Cavatina cheese mousse
    • Dinner » Starter » Skuna Bay Salmon Rillette
      alder smoked, ciabatta, chive, house-made Schaner Farm hen egg mayonnaise
    • Dinner » Starter » Bloomsdale Spinach Salad
      pink lady apples, pomegranates, flax crunch, shallot vinaigrette

    Entrees

    • Dinner » Entrees » Alaskan Cod “Kiev” Style
      Yukon gold potato cake, Rutiz Farm parsley-garlic butter, romesco sauce
    • Dinner » Entrees » CAB Beef Short Rib
      “bourguignon” bacon lardon, wild foraged mushroom, calcot onion, parmigiano pappardelle
    • Dinner » Entrees » Slow-Braised Pork Cheeks
      smoked paprika, Arborio risotto, anchovy, farmers market vegetables, natural jus
    • Dinner » Entrees » Curried Carrot Stew
      red atomic carrot, coconut ride, sugarcane, Rancho del Sol Cara Cara orange

    Dessert

    • Dinner » Dessert » Exploration of Chocolate
    • Dinner » Dessert » Pistachio Almond Cake
    • Dinner » Dessert » Fromage Blanc Cheesecake
BO-beau kitchen + bar

BO-beau kitchen + bar

4996 West Point Loma Boulevard
Serving: Dinner
French, Mediterranean
Harbor Island
Say bonjour to warm, inviting and casual dining in Ocean Beach! Bo-beau kitchen + bar is an unique fusion of Mediterranean and American cuisine layered with flavors from the south of France. Enjoy dinner in out vibrant bar, secluded patio or quiet dining rooms! Open for dinner nightly at 4:30 pm.
  • Dinner $35

    First

    • Dinner » First » oven roasted sweet potatoes
      oven roasted sweet potatoes + old bay + speck prosciutto + burrata + chimichurri
    • Dinner » First » almond crusted portabella mushroom
      almond crusted portabella mushroom + Dijon + lemon + thyme + rosemary
    • Dinner » First » andrea’s clams casino bisque
      andrea’s clams casino bisque = clam bisque + 3 oven baked clams casino + bacon breadcrumbs + chive oil

    Second

    • Dinner » Second » chicken fricassee + tarragon dumplings + seasonal vegetables + champagne mustard sauce
    • Dinner » Second » house made orange thyme gnocchi + braised pork + roasted mushrooms + sautéed kale + pickled shallots
    • Dinner » Second » moules au rockefeller broth = spinach + pernod + garlic & shallots + fennel + cream

    Dessert

    • Dinner » Dessert » mixed berry pie + sugared crust + butter pecan ice cream + candied walnuts
    • Dinner » Dessert » flourless chocolate cake + banana butterscotch pudding + brûleed bananas + fresh mint + toasted hazelnuts
    • Dinner » Dessert » tahitian vanilla bean crème brûlee + candied orange peel + seasonal berries
BO-beau kitchen + garden

BO-beau kitchen + garden

8384 La Mesa Boulevard
Serving: Dinner
French
East County
BO beau kitchen + garden is located in the Village of La Mesa. BO beau offers Sophisticated Comfort Food with Global Inspirations. We have 24 Beers on tap, a worldly wine list and a full bar with eclectic cocktails.
  • Dinner $35

    first course

    • Dinner » first course » french onion soup gratinee
    • Dinner » first course » roasted jalapeño deviled eggs
      crispy prosciutto
    • Dinner » first course » wild arugula
      roasted beets + hazelnut goat cheese + house herb dressing

    second course

    • Dinner » second course » spaghetti squash
      hazelnuts + haricot vert + cremini mushooms + parmesan + white balsamic vinaigrette
    • Dinner » second course » garlic tomato moules
      herb butter + rich shrimp broth + green onion + frites
    • Dinner » second course » rotini + cheese
      duck confit + garlic bread gratinee
    • Dinner » second course » boeuf bourguignon
      baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes

    dessert

    • Dinner » dessert » warm pumpkin bread pudding
      cinnamon whipped cream
    • Dinner » dessert » butterscotch panna cotta
      peanut brittle
    • Dinner » dessert » flourless chocolate cake
      ginger-orange coulis
Boathouse 1887 on the Bay

Boathouse 1887 on the Bay

1701 Strand Way
Serving: Dinner
Steakhouse, Seafood, American
Central San Diego
A California historical icon, the restaurant 1887 on the Bay is now San Diego's premier destination for coastal dining. Standing directly over the sparkling waters of Glorietta Bay, diners are offered an unrivaled panoramic view of the harbor while they dine on our bayside patios or breathe taking window tables. Boathouse 1887 on the Bay has gained the reputation as the best’s steak house on the island; but they are also famous for the fresh seafood that is flown in daily from Hawaii and the East Coast. 1887 on the Bay may be reached by water taxi, the Coronado Bay bridge or via the Silver Strand. The restaurant Crew's Lounge opens daily at 3:00pm and the dining room opens daily at 5:00pm. The restaurants 4 private banquet rooms are available for day or evening banquets including rehearsal dinners, wedding receptions and corporate events and military functions. With two dining rooms, two patios, and a mouth watering menu, it’s hard to beat the 1887 on the Bay.
  • Dinner $35

    STARTERS

    • Dinner » STARTERS » ISLAND STYLE POKE
      Big eye tuna, maui onions, scallions, shoyu garlic ginger
    • Dinner » STARTERS » NEW ENGLAND CLAM CHOWDER
    • Dinner » STARTERS » BEET AND ARUGULA SALAD
      Shaved fennel, fried goat cheese, orange segments, orange-anis dressing
    • Dinner » STARTERS » COCONUT CRUNCHY SHRIMP
      Plum-chili sauce and coconut slaw

    ENTREES

    • Dinner » ENTREES » PRIME RIB
      12oz cut of prime rib finish with au jus and creamy horseradish. Paired with seasonal vegetable and Yukon gold potato puree.
    • Dinner » ENTREES » HALIBUT
      Macadamia nut crusted halibut server over a Thai peanut sauce and topped with mango and teriyaki glaze. Paired with Israeli couscous and seasonal vegetables.
    • Dinner » ENTREES » SEAFOOD PASTA
      Sun dried tomatoes, basil, roma tomatoes, jumbo shrimp, scallops and a prosciutto cream sauce
    • Dinner » ENTREES » HONEY LAVENDER CHICKEN
      Jidori chicken breast topped with a honey lavender glaze and paired with grape caraway seed napa slaw and Yukon gold potato puree.

    DESSERTS

    • Dinner » DESSERTS » CHOCOLATE LAVA CAKE
    • Dinner » DESSERTS » KEY LIME PIE
    • Dinner » DESSERTS » BLACKBERRY CABERNET SORBET AND FRESH BERRIES
Boathouse Restaurant

Boathouse Restaurant

2040 Harbor Island Drive
Serving: Lunch & Dinner
Seafood
Downtown San Diego
Our menu, inspired by traditional waterfront dining, features American seafood cuisine infused with a contemporary island twist. Whenever possible, we source the freshest fish, meats and produce from local farmers and vendors with an emphasis on sustainability.We offer wonderful $11.99 weekly specials that offer exceptional value to locals and tourists alike.
  • Lunch $15

    FIRST COURSE

    • Lunch » FIRST COURSE » albacore melt
      albacore tuna salad | cheddar cheese sliced sourdough | french fries
    • Lunch » FIRST COURSE » asian chicken salad
      mixed greens | charbroiled teriyaki chicken oranges | scallions | cucumbers wonton crisps | oriental dressing
    • Lunch » FIRST COURSE » macadamia encrusted mahi mahi
      Hawaiian game fish | macadamia nut crust rosemary & macadamia nut butter mixed greens with balsamic vinaigrette

    SECOND COURSE

    • Lunch » SECOND COURSE » classic new york cheesecake ice cream
  • Dinner $25

    FIRST COURSE

    • Dinner » FIRST COURSE » Fresh Ceviche
      Traditional Tilapia & Shrimp Ceviche, Served With Tortilla Chips
    • Dinner » FIRST COURSE » Bruschetta
      With Fresh Toamto, Basil, Garlic & Olive Oil
    • Dinner » FIRST COURSE » Caesar Salad
      Crisp Romainelettuce With Croutons, Caesar Dressind And Parmesan Cheese

    SECOND COURSE

    • Dinner » SECOND COURSE » Grilled Curry Mahi Mahi
      Grilled Hawaiian Game Fish|rice Corn Curry Broth| Jicama Salad
    • Dinner » SECOND COURSE » Slow Roasted Prime Rib
      Served Medium Rare To Medium | Garlic Mashed Potatoes | Mixed Veagetables Au Jus Sauce Creamy Horseradish
    • Dinner » SECOND COURSE » Blackened Snapper
      Wild Pacific Snapper | 2 Spicy Shrimp Island Rice | Mixed Vegetables

    THIRD COURSE

    • Dinner » THIRD COURSE » Classic New York Cheescake
      Smooth And Delicious Classic New York Chessecake Atop A Graham Cracker Crust
    • Dinner » THIRD COURSE » Chocolate Espresso Cake
      Specialty Of Our Sister Restaurant Ideal Bar & Grill, The Chocolate Espreso Cake Is Now A Boathouse Favorite
    • Dinner » THIRD COURSE » Bread Pudding
      Cranberry & Blueberry Bread Pudding Baked A Citrus Custard Sauce
Bootlegger

Bootlegger

804 Market Street
Serving: Dinner
American
Downtown San Diego
Built on a locals-oriented foundation, Bootlegger strives to provide a friendly, comfortable atmosphere in which you’ll always be treated like family. Sprung from the minds of local industry experts, Bootlegger takes the comfort of your best friend’s living room and pairs it with the allure of a 1920’s speakeasy. Dine on modern versions of comfort food classics as you enjoy all the quality entertainment the San Diego nightlife scene has to offer. Bootlegger: Where a drink and a smile never go out of style.
  • Dinner $25

    STARTERS

    • Dinner » STARTERS » DEVILED EGGS
      FLASH FRIED l JALAPEÑO l BACON l DAB OF SRIRACHA SERVED OVER A GRAIN MUSTARD WORCESTERSHIRE REMOULADE
    • Dinner » STARTERS » CAESAR SALAD
      HEARTS OF ROMAINE l HOUSE CAESAR DRESSING l CROUTONS
    • Dinner » STARTERS » TRUFFLED AHI PURE
      SAMBAL-TOASTED SESAME MARINATED AHI l SCALLION SEAWEED SALAD l SMASHED AVOCADO l WASABI AIOLI l SASHIMI SPICED CRISPY MAUI ONION

    ENTREES

    • Dinner » ENTREES » PORTOBOLLO MUSHROOM WRAP
      BALSAMIC MARINATED PORTDBELLO l GRILLES CHICKEN l CRAISINS l SUNFLOWER SEEDS PETA CHEESE l SPRING Mix l TOMATOES l ONIONS l BASIL PESTO l SPINACH TORTILLA
    • Dinner » ENTREES » CHICKEN & BISCUITS
      FRIED CHICKEN l BUTTERMILK BISCUITS l CHICKEN GRAVY l SEASONAL VEGETABLES
    • Dinner » ENTREES » BUILD YUUR OWN BURGER
      BUILD YOUR OWN BURGER THE BOOTLEGGER WAY! MAKE YOUR VERY OWN CUSTOM CREATION ASK YOUR SERVER FOR DETAILS

    DESSERTS

    • Dinner » DESSERTS » COOKIES & CREAM
      TWO FRESH BAKED UNCLE BIFF'S KILLER COOKIES SCOOP DE VANILLA ICE CREAM
    • Dinner » DESSERTS » MR.PIBB FLGAT
      VANILLA ICE CREAM l MR. PIBB
Brockton Villa

Brockton Villa

1235 Coast Boulevard
Serving: Lunch & Dinner
American
La Jolla
Great Food * Epic…
  • Lunch $15

    Entree

    • Lunch » Entree » Grilled Atlantic Salmon BLT
      Applewood Smoked Bacon / Dill Aioli / Lettuce Tomato / Sourdough
    • Lunch » Entree » “Zen Bowl” Vegetarian Rice Bowl
      Shitake Mushrooms / Carrots / Bean Sprouts / Snow Peas Green Onions / Kawaire Sprouts / House-made Stir Fry Sauce
    • Lunch » Entree » Grilled Fish Tacos
      Salsa Fresca / Chili Crème Fraiche / Cabbage / Brown Rice Black Beans
    • Lunch » Entree » Mediterranean Chopped Salad
      Hearts of Palm / Artichoke Hearts / Shallots / Tomato Pepperoncini / Kalamata Olives / Cucumbers Feta Cheese / Balsamic Tzatziki / Pita with Dill Hummus
    • Lunch » Entree » House Roasted Turkey Breast Sandwich
      Bacon Jam / Gouda / Arugula / Tomato / Sweet Grilled Onion / Garlic Aioli Rosemary Foccacia

    Start

    • Lunch » Start » Brockton Villa’s “Epic Chowder”
      Sea Clams / Blue Crab / Bacon / Yukon Potatoes / Saffron Cream
    • Lunch » Start » Kale & Golden Fig Salad
      Chevre Goat Cheese / Raw Almonds Meyer Lemon Vinaigrette
    • Lunch » Start » Summer Shrimp Butter Leaf “Cups”
      Mango Salsa / Avocado Jicama Cucumber & Shallot Salad Ginger Chili Sauce

    End

    • Lunch » End » “World Famous” Coast Toast a la Mode
      Tahitian Vanilla Bean Gelato
    • Lunch » End » Chocolate Espresso Brulee
    • Lunch » End » Cheese Cake In a Jar
      Mixed Berries / Graham Cracker Lemon Scented Cheesecake
  • Dinner $35

    First Course

    • Dinner » First Course » Brockton Villa’s “Epic Chowder”
      Sea Clams / Blue Crab / Bacon / Yukon Potatoes Saffron Cream
    • Dinner » First Course » Kale & Golden Fig Salad
      Chevre Goat Cheese / Sliced Raw Almonds Meyer Lemon Vinaigrette
    • Dinner » First Course » Shrimp Butter Lettuce Cups
      Mango Salsa / Avocado Jicama / Cucumber Shallot Slaw Ginger Chili Sauce

    Second Course

    • Dinner » Second Course » Ginger Chili Glazed Atlantic Salmon
      Coconut Cilantro Rice / Baby Bok Choy Baby Carrots / Citrus Butter Emulsion
    • Dinner » Second Course » Mary’s Natural Roasted Half Chicken
      Roasted Root Vegetables & Radicchio Salad Fresh Herb Dijon Vinaigrette
    • Dinner » Second Course » Vera Cruz Pappardelle
      Roasted Tomato / Kalamata Olive / Caper Melted Burrata Cheese
    • Dinner » Second Course » Brockton Villa Cioppino
      Shrimp / Fish / Shellfish / Roasted Potatoes Tomato-Saffron Broth / Baguette w/Chili Crème Fraiche
    • Dinner » Second Course » Fire Grilled Swordfish
      Cannellini Beans / Crisp Artichoke Hearts / Baby Arugula Roasted Tomato / Whole Grain Mustard Buerre Blanc
    • Dinner » Second Course » Whisky & Grana Padano Crusted Petite Filet
      Loaded Mashed Potato / Broccolini / Port Demi

    Third Course

    • Dinner » Third Course » “World Famous” Coast Toast a la Mode
      Tahitian Vanilla Bean Gelato
    • Dinner » Third Course » Dark Chocolate Espresso Cake
      Berry Coulis
    • Dinner » Third Course » Cheesecake in a Jar
      Mixed Berries / Graham Cracker Lemon Scented Cheesecake

    Extras

    • Dinner » Extras » Artisan Cheese Board
      Weekly Selection of 4 Cheeses Apricot Chutney / Sourdough Baguette Raisins on the Vine 15
    • Dinner » Extras » Caprese Arugula Salad Perfect for Sharing
      Burrata Cheese / Heirloom Tomato Fried Capers/ Frisee / Red Onion Hearts of Palm / Balsamic 16
    • Dinner » Extras » Mediterranean Chopped Salad
      Hearts of Palm / Artichoke Hearts / Tomato Shallots / Pepperoncini / Feta / Kalamata Olives Cucumber / Balsamic Tzatziki Pita with Dill Hummus 13
    • Dinner » Extras » Arrogant Mussel & Clams
      San Diego’s Own “Arrogant Bastard Ale” Carlsbad Mussels / Manila Clams Oven Roasted Tomato / Grilled Baguette 16 Cured Chorizo/ Herb Butter
    • Dinner » Extras » Grilled Fish Tacos
      Salsa Fresca/ Chili Crème Fraiche/ Cabbage Brown Rice/ Black Beans 16
    • Dinner » Extras » Maytag Blue Stuffed Burger
      Whisky Sauce / Portobello & Mushroom 18
    • Dinner » Extras » ½ Pound Angus Beef Burger
      Lettuce/ Tomato/ Red Onion /Pickle 12 Add Cheese .75 ea Cheddar / Swiss / Jack Maytag Blue/ Feta
Brooklyn Girl

Brooklyn Girl

4033 Goldfinch Street
Serving: Dinner
American
Central San Diego
Casual neighborhood American eatery with a sustainable farm-to-table attitude. We will be open breakfast + lunch + dinner + late night with an extensive menu of seasonal and locally sourced organic products at very attractive price points. Full "artisanal" bar with a great selection of locally produced craft beers on tap and an extensive and affordable wine list. In addition we will have a "chef"s pantry" offering daily selection of salads, pasta, sandwiches, pastries and pre-prepared entrees to go. Locally owned and family operated, we want to be YOUR neighborhood "go-to" restaurant!
  • Dinner $35

    First Course

    • Dinner » First Course » ALL KALE CAESAR!
      Lemon, Anchovies, Croutons, Parmesan, Bacon & Eggs
    • Dinner » First Course » BUTTER AND BACON
      Butter Lettuce, Marinated Cherry Tomatoes, Fried Capers, Goat Cheese, Sherry Herb Dressing
    • Dinner » First Course » B.G. FAMOUS HUMMUS
      Flat Bread, House Crackers, Plantain
    • Dinner » First Course » BACON WRAPPED VIETNAMESE MEATBALLS
      Shrimp & Pork Meatballs, Quick Tiger Slaw, Sweet Chil Glaze
    • Dinner » First Course » “SAAG PANIR”
      House Naan Bread, Spiced Savoy Spinach, Fresh Panir Indian style cheese
    • Dinner » First Course » DUCK CONFIT FLAUTAS
      Hoisin BBQ sauce, Napa cabbage, red onion, cilantro, avocado “Sambal” hot sauce

    Second Course

    • Dinner » Second Course » WINTER VEGETABLE LASAGNE
      Root vegetables, squash, spinach, mushrooms, sage pesto, goat and ricotta cheeses
    • Dinner » Second Course » BROWN STONE BRICK CHICKEN
      Whole Grain Mustard Marinated Half Mary’s Free-range Chicken, sweet potato puree, Rainbow Swiss chard, winter mushroom ragout
    • Dinner » Second Course » COLORADO LAMB SIRLOIN
      Pommes Anna, Eggplant puree, Za’atar Creamed Spinach
    • Dinner » Second Course » PAN ROASTED SEABASS
      Cauliflower Cous Cous, artichokes, Tahitian Squash,preserved lemon Buerre Blanc
    • Dinner » Second Course » BRAISED PORK SHANK
      Cheddar-Thyme polenta, roasted heirloom carrots, caramelized cipollini onions with whole grain mustard pork au jus
    • Dinner » Second Course » BROOKLYN BEEF STEW
      Prime sirloin beef, roasted pearl onions, Cremini mushrooms, Yukon Gold potatoes, served with “bone marrow” toast

    Third Course

    • Dinner » Third Course » BROOKLYN BOMBSHELL BROWNIE
      Salted Caramel, Walnuts, Crème
    • Dinner » Third Course » CHOCOLATE CHIP BREAD PUDDING
      Bourbon Crème Anglaise, Whipped Cream
    • Dinner » Third Course » “ALL AMERICAN” CARROT CAKE
      Cream Cheese frosting and chopped Pecans
BUSALACCHIS A MODO MIO

BUSALACCHIS A MODO MIO

3707 5th Avenue
Serving: Lunch & Dinner
Italian, Sicilian, Seafood
Downtown San Diego
We opened this restaurant in 1986 for Joe to showcase his culinary talents and to have a place for our customers to come to have a fine meal and always feel "at home." We carefully select our staff so that they become a part of our family and then in turn, you do too! After spending much time in our restaurants, our son Joey decided that he, too, wanted to become a part of them. We feel so confident in his skills that we have now turned the management of Busalacchi's over to him. Please enjoy your time with us, and if there is anything at all that we can do for you please do not hesitate to ask. We want you to have a memorable dining experience at Busalacchi's.
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Lobster Bisque Our Specialty
    • Lunch » Appetizer » Busalacchis Caesar Salad
      White Anchovies, Parmigiano Reggiano
    • Lunch » Appetizer » Beef Carpaccio
      Shaved Filet, Arugula, Parmigiano, Lemon Oil
    • Lunch » Appetizer » Arugula Salad
      tomatoes, provolone, fried onions, Italian dressing
    • Lunch » Appetizer » Lobster Bisque
      Our House Specialty

    Entrée

    • Lunch » Entrée » Pollo alla chef
      Chicken Breast, prosciutto, eggplant, cream sauce
    • Lunch » Entrée » Imbotitti
      Sliced Eggplant, Three Cheeses, Pesto, Buccatini Pasta, Fresh Tomato
    • Lunch » Entrée » Palermitana
      Rigatoni, Spicy Italian Sausage Ragu, Olives, Capers Tomatoes
    • Lunch » Entrée » Short Rib Lasagne
      Braised short ribs, three cheeses, fresh pasta sheets, marinara
    • Lunch » Entrée » Nocciolina
      Homemade Butternut Squash Ravioli, toasted hazelnuts, sage cream
    • Lunch » Entrée » Veal latte
      Veal Medallions, sweet Marsala wine sauce, mushrooms
    • Lunch » Entrée » Modo Mio Salad w/ Salmon or Chicken
      Corn Romaine, olives, tomatoes, cucumber, gorgonzola dressing
  • Dinner $35

    Appetizer

    • Dinner » Appetizer » Caprese Con Burrata
      burrata, tomato, balsamic reduction and E.V.O.O
    • Dinner » Appetizer » Beef Carpaccio
      Shaved Filet, Arugula, Parmigiano, Lemon Oil
    • Dinner » Appetizer » Lobster Bisque
      Our Specialty
    • Dinner » Appetizer » Busalacchis Caesar Salad
      White Anchovies, Parmigiano Reggiano

    Entrée

    • Dinner » Entrée » Short Ribs
      Braised with Sweet demi-glace and Pearl Onions
    • Dinner » Entrée » Granchio
      Homemade Spaghettini, Dungeness Crab, Serrano Chili, Brandy Saffron Cream, Fresh Tomatoes
    • Dinner » Entrée » Veal Parmigiano
      Veal Medallionssalsa di pomodoro, mozzarella
    • Dinner » Entrée » Pollo alla chef
      Chicken Breast, prosciutto, eggplant, cream sauce
    • Dinner » Entrée » Imbotitti
      Sliced Eggplant, Three Cheeses, Pesto, Buccatini Pasta, Fresh Tomato
    • Dinner » Entrée » Palermitana
      Rigatoni, Spicy Italian Sausage Ragu, Olives, Capers Tomatoes

    Dessert

    • Dinner » Dessert » Desserts Change Daily
Butcher Shop Steakhouse

Butcher Shop Steakhouse

5255 Kearny Villa Road
Serving: Dinner
Steak, American, Seafood
Central San Diego
Reminiscent of a classic Chicago-style steakhouse, The Butcher Shop features only the finest quality mid-western aged steaks and chops, charbroiled to perfection over a mesquite wood-fired grill. In addition to the USDA Choice & Prime Beef steaks, the extensive menu also is highlighted by Angus Prime Rib, slow-roasted to retain its tender juiciness, as well as veal, chicken, lobster tail, king crab legs, and shrimp entrees. The dessert selection is nothing short of decadent, and there is a full bar and excellent wine list. The ambiance is elegant, warm, and intimate with rich dark wood paneling, comfortable leather booths, gleaming brass, beautifully etched-glass panels, and a cozy fireplace. The gracious and attentive service staff will anticipate your every need and ensure that your dining experience exceeds your highest expectations. Whether you visit for lunch, dinner, or just cocktails & appetizers in the lounge, you will soon list this among your favorite dining destinations.
  • Dinner $35

    APPETIZER

    • Dinner » APPETIZER » COCONUT-MACADAMIA SHRIMP
      with Tropical Chutney
    • Dinner » APPETIZER » BABY SPINACH SALAD
      Topped with Candied Walnuts, Dried Cranberries, Fresh Apples, Bacon, Egg, and Drizzled with Honey Mustard Dressing
    • Dinner » APPETIZER » TRADITIONAL CAESAR SALAD or MIXED GREENS
      Choice of SOUP of the DAY or FRENCH ONION

    MAIN COURSE

    • Dinner » MAIN COURSE » SLOW-ROASTED ANGUS PRIME RIB of BEEF
      10 oz. Aged Beef Served au Jus with Your Choice of Wild Rice Blend, Fresh Vegetables, or Yukon Gold Garlic Mashed Potatoes
    • Dinner » MAIN COURSE » NEW YORK STRIP STEAK with BLEU CHEESE
      10 oz. Strip Loin Mesquite Grilled and Topped with Danish Bleu Cheese, Caramelized Shallots, and a Port Wine Demi Glace
    • Dinner » MAIN COURSE » FRESH FILLET of MAHI MAHI
      Mesquite Broiled and Served with a Jalapeno Crema and Spicy Sofrito
    • Dinner » MAIN COURSE » PANKO-CRUSTED CHICKEN ROULADE with LUMP CRAB MEAT
      Stuffed with Ricotta Cheese, Artichoke Hearts, Spinach, and Pine Nuts. Topped with Crab Meat and a Lemon-Thyme Buerre Blanc Sauce

    DESSERT

    • Dinner » DESSERT » CLASSIC CRÈME BRULEE with FRESH BERRIES
    • Dinner » DESSERT » FRESH BERRIES in a GRAND MARNIER CREAM
    • Dinner » DESSERT » TIRAMISU
    • Dinner » DESSERT » CHOCOLATE LAVA CAKE
      Served Warm with Vanilla Ice Cream
Cafe Athena

Cafe Athena

1846 Garnet Avenue
Serving: Dinner
Greek, Vegetarian, Mediterranean
Mission Bay and Beaches
Critics agree that Cafe Athena is a contender for best Greek and Mediterranean restaurant in Southern California. This family restaurant has three rooms each decorated tastefully and differently to create a wonderful Grecian islands motif. The atmosphere is casual and pleasant. Patio dining, banquets, outside catering and take outs are available. When it first opened its doors in 1990 Cafe Athena had a capacity of only 20 seats, but it quickly grew to 55 seats in 1992 and to 110 seats in 1994. Today, Cafe Athena is pleasing more patrons than ever. People from around the world have discovered that Cafe Athena serves the true foods and wines of Greece, along with a large dose of the country's warm and lively spirit
  • Dinner $25

    First Course

    • Dinner » First Course » Greek salad
      Crisp Romaine, tomatoes, cucumbers, red onion, pepperoncini, Feta Cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread.
    • Dinner » First Course » Dolmathakia
      Rolled grape leaves filled with beef, rice and herbs. Served with Tzatziki sauce.
    • Dinner » First Course » Spanakopita
      Baked Filo pastry filled with spinach, Feta, eggs and fresh basil.

    Second Course

    • Dinner » Second Course » Kebab Platter
      Skewers of marinated and char-broiled chunks of beef sirloin and chicken breast. Tzatziki sauce, rice Pilaf and braised vegetables.
    • Dinner » Second Course » Seabass A La Grecque
      Oven broiled fresh filet of Seabass with artichoke hearts and Kalamata olives. Fresh tomato-herb Scorpio sauce and rice Pilaf.
    • Dinner » Second Course » Lamb Couscous
      Braised chunks of New Zealand "choice cut" lamb tenderloin.m Traditional Moorish aromatic stew with carrots and zucchini. Served with raisin Couscous and spicy Harissa.

    Third Course

    • Dinner » Third Course » Filo Medley
      Baklava, Galacto-Boureko and chocolate Saragli.
    • Dinner » Third Course » Rizzogalo & Chocolate Mousse
      Rice pudding with raisins and cinnamon. Rich brandied chocolate mousse with whipped cream.
Cafe Chloe

Cafe Chloe

721 Ninth Avenue
Serving: Lunch & Dinner
French, Wine Bars
Downtown
Cafe Chloe was founded by three partners who are passionate about food, beer and wine. Tami Ratliffe, John Clute and Alison McGrath wanted to bring a little French culture to the East Village of San Diego.
  • Lunch $20

    • Lunch » » Cup of soup du jour
    • Lunch » » House salad
    • Lunch » » Pommes frites with three dipping sauces
    • Lunch » » Wild mushroom, asparagus, & black truffle oil crêpe
    • Lunch » » Bistro salad-frisee, pancetta, brioche croutons & poached egg
    • Lunch » » Lemon tart
    • Lunch » » Chocolate pot decrème
    • Lunch » » Le macarons
  • Dinner $35

    • Dinner » » Charcuterie du jour
    • Dinner » » Pissaladière
      caramelized onion, niçoise olives, white anchovy tart
    • Dinner » » Pommes rösti with duck confit & pickled prunes
    • Dinner » » Fish special du jour
    • Dinner » » Pork chop with pommes gratin & sauce moutarde
    • Dinner » » Steak frites with truffle butter
    • Dinner » » Lemon tart
    • Dinner » » Chocolate pot de crème
    • Dinner » » Le macarons
Cafe Coyote

Cafe Coyote

2461 San Diego Avenue
Serving: Lunch & Dinner
Mexican
Old Town
For over 20 years Café Coyote has remained one of San Diego’s Landmark Restaurants located in the Heart of Old Town San Diego’s Historic Walking District. “The Birthplace of California” A friendly staff, loyal patrons delicious Mexican Food and a Festive Atmosphere have contributed to Café Coyote’s being Voted Best Mexican Restaurant 2005, 2006, 2008, 2009, 2010, 2011, 2012 & 2013! Relax and select from over “100” Tequilas for your Fresh Frosty Margaritas prepared by our Master Bartenders. Watch Mexican Tortilla Ladies make Fresh Tortillas to accompany your meal the Traditional way “a mano” (by hand). Listen to Strolling Mariachi’s fill the flower scented air with Festive Mexican Music in our Colorful Outdoor Courtyards. Splashing Fountains add to the atmosphere in the Esplanade framed by Spanish Architecture with colorful Mexican Murals and Décor.Savor Traditional Mexican Food made from Authentic Fresh Ingredients prepared from Regional Recipes by Mexican Chefs.
  • Lunch $10

    Appetizer

    • Lunch » Appetizer » Quesadilla Mexicana
      Cilantro and Salsa Fresca flavored tortilla filled with cheese and chiles.
    • Lunch » Appetizer » Coyote Caesar Salad
      Crisp romaine lettuce tossed with parmesan cheese, crunchy tortilla strips and traditional Caesar dressing invented in Tijuana.
    • Lunch » Appetizer » Soups
      Cup of Albondigas, Chicken Tortilla or Black Bean

    Entrée

    • Lunch » Entrée » Chicken Mole Enchiladas
      Two corn tortillas stuffed with shredded chicken and topped with a delicious traditional spicy mole sauce and cotija cheese. Served with rice and beans.
    • Lunch » Entrée » Puerco con Nopales y Chile Verde
      Pork slow cooked in a green chile and cactus stew. Served with black beans, Mexican style rice and handmade corn or flour tortillas.
    • Lunch » Entrée » Famous Old Town Carnitas
      Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa fresca, onions, cilantro and lime.
    • Lunch » Entrée » Baja Fish Tacos
      Two battered and deep fried fish tacos with salsa fresca, cabbage and white cream sauce.

    Dessert

    • Lunch » Dessert » Mexican Flan
      Traditional Mexican custard with caramel sauce made from an old family recipe.
    • Lunch » Dessert » Fried Ice Cream
      Vanilla ice cream covered in corn flakes, deep fried. Topped with honey, whipped and a cherry.
    • Lunch » Dessert » Dulce de Leche Cupcake
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » Empandas de Flor de Calbaza
      Two masa stuffed with zucchini blossoms, cheese, Serrano chiles, cilantro and onions.
    • Dinner » Appetizer » Coyote Caesar Salad
      Crisp romaine lettuce tossed with parmesan cheese, crunchy tortilla strips and traditional Caesar dressing invented in Tijuana.
    • Dinner » Appetizer » Soups
      Cup of Albondigas, Chicken Tortilla or Black Bean

    Entrée

    • Dinner » Entrée » Famous Old Town Carnitas
      Another [Café Coyote] signature dish. Tender pieces of pork slow cooked in Mexico’s traditional style. Served with guacamole, salsa fresca, onions, cilantro and lime.
    • Dinner » Entrée » Puerco con Nopales y Chile Verde
      Pork slow cooked in a green chile and cactus stew. Served with black beans, Mexican style rice and handmade corn or flour tortillas.
    • Dinner » Entrée » Pescado Monterey
      Fresh fish of the day sautéed in a Pocatello-Jalapeno sauce and topped with Monterey Jack cheese. Served with fresh flour tortillas.
    • Dinner » Entrée » Chicken Mole Enchiladas
      Two corn tortillas stuffed with shredded chicken and topped with a delicious traditional spicy mole sauce and cotija cheese. Served with rice and beans.

    Dessert

    • Dinner » Dessert » Mexican Flan
      Traditional Mexican custard with caramel sauce made from an old family recipe.
    • Dinner » Dessert » Fried Ice Cream
      Vanilla ice cream covered in corn flakes, deep fried and topped with honey, whipped and a cherry.
    • Dinner » Dessert » Dulce de Leche Cupcake
Cafe Japengo

Cafe Japengo

8960 University Center Lane
Serving: Dinner
Asian
La Jolla
Located at the Golden Triangle, Café Japengo is renowned for both fabulous Sushi and incredible fusion creations that combine Japanese and Western flavors. The energetic atmosphere and the trendy clientele make it make it a 'must' when visiting San Diego. Gluten free menus and Express Sushi Lunch Bento box available now.
  • Dinner $45

    Appetizers

    • Dinner » Appetizers » Sweet Hawaiian Tofu
      crispy tofu, jalapenos, baby mushrooms
    • Dinner » Appetizers » Curry Dusted Calamari
      thai lime vinaigrette, chuka salad, sweet grapes
    • Dinner » Appetizers » Chicken Potstickers
      cilantro mint pesto, ponzu dipping sauce
    • Dinner » Appetizers » King Crab Salad
      asian slaw, avocado blood orange vinaigrette

    Entrees

    • Dinner » Entrees » Japengo Fried Rice Japengo Fried Rice
      char su chicken, shrimp, egg local vegetables
    • Dinner » Entrees » Sake Marinade Eggplant
      green tea soba noodles, jalapenos shitake mushrooms, organic peppers pea tendrils, sweet chili-sesame
    • Dinner » Entrees » Miso Glazed Butterfish
      shrimp dumplings, truffle broth, jemiji mushroom, bok choi, gobo
    • Dinner » Entrees » Soy Braised Short Rib
      wasabi mashed potatoes, bok choy sweet onion rings, suzie’s farm carrots

    Dessert

    • Dinner » Dessert » Tempura Banana
      vanilla gelato, caramel,chocolate
    • Dinner » Dessert » Pan Fried Bread Pudding
      poached asian pears, coconut gelato caramel sauce
Caffe Bella Italia

Caffe Bella Italia

1525 Garnet Avenue
Serving: Dinner
Italian
Mission Bay and Beaches
"Your Corner of Italy in Pacific Beach" is the motto of Caffé Bella Italia a charming restaurant where locals and Italians love to dine. The service is detailed and friendly. The interior speaks softly and envelops the customers in warm mediteranean atmosphere.
  • Dinner $35

    • Dinner » » Pasta e Fagioli
      Soup with Organic Mixed Beans and Ditalini Pasta.
    • Dinner » » Insalata Arancia e Gorgozola
      Mix Spring Salad With Orange, Walnut, Gorgonzola, Homemade Champagne Dressing.
    • Dinner » » Burrata Verdura e Affettati
      D. O. P. Burrata with D. O. P. Cold cuts, Grilled Vegetable.
    • Dinner » » Insalata di Granchio
      Crab Tower with Avocado, Pineapple, Mango, Tomato, Lemon Dressing.
    • Dinner » » Pizza Bufala
      San MarzanoTomatoes, D.O.P. Buffalo Mozzarella and Basil.
    • Dinner » » Paccheri Rana pescatrice e Carciofi
      Paccheri Pasta with Monkfish, Artichoke, Sundried Tomato.
    • Dinner » » Pennoni al Ragu’ di Cinghiale
      Big Penne Pasta with Wilde Boar Ragu’ Sauce.
    • Dinner » » Pesce ai Frutti di Mare
      Fish of the Day with Mussle, Clams, cherry Tomato, white Wine Sauce.
    • Dinner » » Ossobuco con Risotto allo Zafferano
      Pork Ossobuco served with saffron and D.O.P. Parmesan Risotto.
    • Dinner » » Tiramisu’
    • Dinner » » Our Famous Homemade Tiramisu’
    • Dinner » » Homemade Custard Dessert
    • Dinner » » Salame al Cioccolato
    • Dinner » » Pannacotta
    • Dinner » » Homemade Choccolate Dessert Salami Shaped with cookies.
Cali Comfort BBQ

Cali Comfort BBQ

8910 Troy Street
Serving: Lunch & Dinner
California
East County
Cali Comfort Restaurant & Sports Bar located in the heart of Spring Valley is quickly becoming a local’s favorite in San Diego East for enjoying Low & Slow Cali BBQ, West Coast Wings & Waffles, and over 20 craft beer selections while watching all your sporting passions in high definition. Rooted in Bulgarian family tradition, we strive to create a welcoming village atmosphere where close friends gather to eat, drink and tell stories. We are conveniently located eleven miles east of Petco Park off the 94 East and Bancroft (south) exit. Our family friendly restaurant and San Diego Sports Bar features 16 HD Flat screens, 24 draft beers, a full bar with happy hour daily, bumping Jukebox, hot deals for our Facebook, Twitter and Yelp Fans, garden dog-friendly patios, ample free parking in two lots, banquet facilities, off-site catering services, private meeting rooms, free wi-fi and the beautiful Cali Girls.
  • Lunch $10

    LOW-N-SLOW CALI BBQ SANDWICH

    • Lunch » LOW-N-SLOW CALI BBQ SANDWICH » TOMMY’S TRI-TIP SANDWICH
      our Pit Master’s specialty sandwich is slow smoked and piled high with Cali BBQ Tri-Tip and served on a soft potato bun
    • Lunch » LOW-N-SLOW CALI BBQ SANDWICH » CHRIS ELLO’S PULLED PORK SANDWICH
      named after our favorite SD Sports Radio Host (XTRA Sports 1360AM) and recently named a Top 5 Sandwich in all of San Diego by the Union Tribune
    • Lunch » LOW-N-SLOW CALI BBQ SANDWICH » SMOKED BRISKET SANDWICH
      the newest member in our BBQ family is piled high on a soft potato bun after slow smoking on our Ole Hickory for over 14 hours

    SPECIALTY BBQ SIDES

    • Lunch » SPECIALTY BBQ SIDES » “WEDDING” BBQ BEANS
    • Lunch » SPECIALTY BBQ SIDES » SUMMER POTATO SALAD
    • Lunch » SPECIALTY BBQ SIDES » SOUTHERN SLAW

    CALIFORNIA LUNCH SALADS

    • Lunch » CALIFORNIA LUNCH SALADS » BBQ TRI-TIP SALAD
      smoked Cali Tri-Tip served with roma tomatoes, red onions and Bulgarian feta cheese on a bed of mixed greens
    • Lunch » CALIFORNIA LUNCH SALADS » SPICY CHOPPED BBQ CHICKEN
      diced tomatoes, green onions, cilantro, shredded jack and cheddar cheese, Cali BBQ sauce, iceberg lettuce & topped with jalapeño bottle caps

    SWEET DESSERTS

    • Lunch » SWEET DESSERTS » WICKED PEACH COBBLER
      served a la mode with vanilla bean ice cream
    • Lunch » SWEET DESSERTS » BANANA PUDDING
      served with Nilla wafers
  • Dinner $25

    STARTERS

    • Dinner » STARTERS » SLOW SMOKED RIB TIP BASKET
      one pound of slow smoked pork heaven
    • Dinner » STARTERS » CHIPS & GUAC
      homemade tortilla chips served with fresh salsa and guacamole topped with cotija cheese
    • Dinner » STARTERS » CALI HOUSE SIDE SALAD

    LOW-N-SLOW CALI BBQ PLATES

    • Dinner » LOW-N-SLOW CALI BBQ PLATES » PULLED PORK
      pairs with Karl Strauss Belgium Brown
    • Dinner » LOW-N-SLOW CALI BBQ PLATES » BRISKET
      pairs with Stone Ruination IPA
    • Dinner » LOW-N-SLOW CALI BBQ PLATES » 1/2 CHICKEN
      pairs with Hanger 24 Orange Wheat
    • Dinner » LOW-N-SLOW CALI BBQ PLATES » TRI-TIP
      pairs with Ballast Point Sculpin IPA

    SPECIALTY BBQ SIDES

    • Dinner » SPECIALTY BBQ SIDES » SWEET POTATO FRIES
    • Dinner » SPECIALTY BBQ SIDES » SUMMER POTATO SALAD
    • Dinner » SPECIALTY BBQ SIDES » SOUTHERN SLAW
    • Dinner » SPECIALTY BBQ SIDES » BEER BATTERED ONION RINGS

    SWEET DESSERTS

    • Dinner » SWEET DESSERTS » WICKED PEACH COBBLER
      served a la mode with vanilla bean ice cream
    • Dinner » SWEET DESSERTS » BANANA PUDDING
      served with Nilla wafers
Casa de Bandini

Casa de Bandini

1901 Calle Barcelona
Serving: Lunch & Dinner
Mexican
Carlsbad
This gorgeous restaurant is truly the gem of Mexican restaurants. It's elegant yet festive interior makes it unique and the most desirable Mexican eatery in N. County. Owned & operated by Bazaar del Mundo's Diane Powers.
  • Lunch $10

    1st Course

    • Lunch » 1st Course » Concha De Guacamole
      A Crisp Flour Shell Filled With Guacamole, Sprinkled With Cheese And Served With Our Casa Tortilla Chips
    • Lunch » 1st Course » Sabrosa Ensaladita
      Crisp Greens, Fresh Avocado, Chopped Sweet Peppers, Black Olives, Chopped Tomatoes, Black Beans And Crumbled Blue Cheese Tossed With Zesty Vinaigrette In A Crispy Flour Conchita
    • Lunch » 1st Course » Sopa Azteca
      A Typical Mexican Vegetable Soup Served With Avocado, Sprinkle Of Cheese, Sour Cream And Chopped Cilantro

    2nd Course

    • Lunch » 2nd Course » Taco Loco
      A Crispy Oversized Flour Tortilla Enfolds A Bounty Of Shredded Beef Or Chicken, Frijoles, Shreded Lettuce, Grated Tomatoes, With Guacamole And Sour Cream On The Side. A Laish Feast Of A Taco!
    • Lunch » 2nd Course » Burrito De Bandini
      A Long Time Costumer Favorite! A Large Burrito Filled With Juicy Seasoned Shredded Beef And Frijoles, Topped With Cheese Sauce And Sour Cream, And Served With Mexican Rice.
    • Lunch » 2nd Course » Vegetarian Tacos
      Achiote Seasoned Squash, Mushrooms, Carrots, Red & Green Bell Peppers, Celery, Onions And Roasted Corn Folded Into Two Corn Tortillas With Grated Cheese And Our Special Cheese Sauce. Served With Black Beans And Fiesta Rice.
    • Lunch » 2nd Course » Mexican Combo
      Beef Taco And A Cheese Enchilida Served With Mexican Rice And Refried Beans.
  • Dinner $25

    1st Course

    • Dinner » 1st Course » Concha De Ceviche
      Citrus Marinated Shrimp, Chopped Tomato, Cilantro, Onion, Cucumbers, Avocado And A Bite Of Serrano Chile. Served With Crispy Corn Toastadu=itas.
    • Dinner » 1st Course » Sabrosa Ensaladita
      Crisp Greens, Fresh Avocado, Chopped Sweet Peppers, Black Olives, Chopped Tomatoes, Black Beans And Crumbled Blue Cheese Tossed With Zesty Vinaigrette In A Crispy Flour Conchita
    • Dinner » 1st Course » Concha De Guacamole
      A Crisp Flour Shell Filled With Guacamole, Cheese And Served With Our Casa Tortilla Chips

    2nd Course

    • Dinner » 2nd Course » La Especial De La Casa
      Flame-Grilled Certified Angus Beef Carne Asada, A Green Chile And Cheese Tamal, Chicken Enchilada, Concha Of Frijoles, Mexican Rice And Guacamole.
    • Dinner » 2nd Course » Carnitas A La Michoacan
      Morsels Of Pork Served With Soft Hot Tortillas, Guacamole, Salsa And Frijoles.
    • Dinner » 2nd Course » Grilled Chicken And Avocado Enchilada
      An Enchilada Filled With Grilled Chicken, Jack Cheese And Avocado Slices. Served With Our New Fiesta Rice Sauteed With Fresh Achiote Vegetables And Spinach.
    • Dinner » 2nd Course » Tequilla Lime Shrimp
      A Fabulous Creation Made Popular And Intorduced By Bandini In The 1980's. Shrimp Sauteed With Tequilla, Lime And Butter, Then Seasoned With Garlic, Crushed Chili And Cilantro Atop Arroz Amarillo. Served With Black Beans

    3rd Course

    • Dinner » 3rd Course » Hot Apple Burrito
      A Puffy, Crisp Burrito With A Spicy Hot Apple Filling, Sprinkled With Cinnamon And Served With Vanilla Ice Cream
    • Dinner » 3rd Course » Flan
      Traditional Mexican Custard Served In A Decadent Baked Caramel Sauce.
    • Dinner » 3rd Course » Chocolate Lava Cake
      Chocolate Cake Filled With Bittersweet Warm Chcolate Lava And Topped With Vanilla Ice Cream.
Casa Guadalajara

Casa Guadalajara

4105 Taylor Street
Serving: Lunch & Dinner
Mexican
Uptown
Sitting on the corner of Juan and Taylor at the north entrance of Old Town, Casa Guadalajara welcomes guests from far and near with its charming presence and fabulous decor. You may dine outside in our beautiful courtyard with its splashing fountains, indoors in our gorgeous dining room or in the romantic setting of our garden room. Our award-winning cuisine, delicious margaritas, exceptional Mexican folk art, the lively sounds of our Mariachis, and our gracious staff will provide an experience to satisfy all your senses. Whether you are looking for a romantic dinner for two or a large celebration, Casa Guadalajara is the perfect place for that special occasion. Cooking in the Spirit of Mexico, Casa Guadalajara has been a member of Diane Powers’ Bazaar del Mundo family of restaurants since 1995. Casa Guadalajara received the California Restaurant Association’s award for “Best Mexican Restaurant 2010″ and voted “Top Margarita in San Diego” by Star 94.1 FM listeners in May 2011. Come join us on the corner of Juan and Taylor for an unforgettable Southern California experience.
  • Lunch $10

    1st Course

    • Lunch » 1st Course » A CUP OF ALBONDIGAS
    • Lunch » 1st Course » A CUP OF TORTILLA SOUP
    • Lunch » 1st Course » CONCHITA DE GUACAMOLE
      A mini version of our crisp corn shell lled with guacamole, sprinkled with cheese and served with tortilla chips.

    2nd Course

    • Lunch » 2nd Course » TOSTADA JALISCO
      A crispy our tortilla topped with your choice of: shredded beef, or shredded chicken, beans, shredded lettuce, tomatoes, avocados, cheese guacamole and sour cream.
    • Lunch » 2nd Course » MEXICAN COMBO
      Beef taco and a cheese enchilada served with Mexican rice and refried beans.
    • Lunch » 2nd Course » BURRITO DE GUADALAJARA
      A large burrito lled with your choice of shredded chicken or shredded beef and beans, topped with cheese sauce and sour cream. Served with rice and beans.
    • Lunch » 2nd Course » TOSTADA VEGETARIANA
      A crispy our tortilla topped with black beans, pico de gallo, shredded lettuce, tomatoes, avocado, cheese, guacamole and sour cream.
  • Dinner $25

    1st Course

    • Dinner » 1st Course » ALBONDIGAS or TORTILLA SOUP
    • Dinner » 1st Course » CEVICHE A LA DURAN
      A classic seafood dish of citrus marinated sh with chopped tomatoes, cilantro, onion, Serrano chiles cucumber and avocado, served in a crispy chipotle corn shell.
    • Dinner » 1st Course » CASA GUADALAJARA HOUSE MARGARITA
      17 ounce glass (21 or older)

    2nd Course

    • Dinner » 2nd Course » CARNE ASADA TAMPIQUENA
      Juicy, grilled carne asada topped with grilled onion, and mild green California chile, served with a cheese enchilada, guacamole, rice and beans.
    • Dinner » 2nd Course » POLLO EN MOLE POBLANO
      Chicken tenders sautéed in our original mole Poblano sauce, topped with fresh onion and sesame seeds. Served with rice and beans.
    • Dinner » 2nd Course » SEAFOOD ENCHILADAS SUPREMAS
      Two enchiladas lled with shrimp, lobster and Pescado blanco in creamy jalapen˜o sauce. Served with black beans and fresh julienne vegetables in lime cilantro dressing.
    • Dinner » 2nd Course » NO FISH TACOS
      Seasoned zucchini crispy fried in spicy batter, served in corn tortillas with cabbage, pico de gallo andEnsenada sauce. Served with black beans and fresh julienne vegetables in lime cilantro dressing.

    3rd Course

    • Dinner » 3rd Course » CHURRO & FLAN
      A avorful combination of two Casa Guadalajara favorites-custard an and caramel sauce, PLUS a crispy churro sprinkled with sugar and cinnamon.
    • Dinner » 3rd Course » DON PANCHO
      El Agave tequila blanco, Kahlua, half & half, cinnamon, served on the rocks.
    • Dinner » 3rd Course » DEEP FRIED ICE CREAM
      Served in a crisp our concha dusted with sugar & cinnamon and topped with chocolate sauce and whipped cream.
casa sol y mar

casa sol y mar

12865 El camino real
Serving: Lunch & Dinner
Mexican
North County Coastal
The fourth in a family of Diane Powers' fine Mexican eateries scattered throughout the County, Casa Sol y Mar is located in the bustling Del Mar Highlands Town Center, and is elaborately decorated to reflect the true spirit of Mexico.
  • Lunch $10

    Appetizer

    • Lunch » Appetizer » CHICKEN TORTILLA SOUP
      A traditional, flavorful recipe! Garnished with avocado.
    • Lunch » Appetizer » ALBONDIGAS
      With fresh vegetables and our delicious, homemade meatballs.

    DESSERT

    • Lunch » DESSERT » MEXICAN CARAMEL FLAN
    • Lunch » DESSERT » CHURRO AND ICE CREAM

    ENTREE

    • Lunch » ENTREE » TOSTADA SABROSA
      Black beans, grilled chicken, avocado, red bell peppers, tomatoes, roasted corn, olives, cilantro and chopped lettuce with cilantro-lime dressing on a crisp flour tostada.
    • Lunch » ENTREE » ENCHILADAS DE ESPINACAS
      Sautéed spinach, mushrooms, onions and peppers with jalapeño cheese sauce folded into two soft corn tortillas topped with salsa verde and sour cream. Served with arroz fiesta and black beans.
    • Lunch » ENTREE » GRILLED CHICKEN & AVOCADO BURRITO WRAP
      Grilled chicken, avocado, roasted corn, chopped poblano peppers, cilantro, chopped tomatoes, romaine lettuce and chipotle ranch dressing wrapped into one of our handmade flour tortillas.
    • Lunch » ENTREE » AVOCADO & SAUTÉED VEGETABLE QUESADILLA
      A large handmade flour tortilla with sautéed vegetables and cheese, served with avocado slices, a concha of black beans and sour cream.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » NACHO TOSTADITOS
      Small chipotle tostaditos covered with a combo of refried beans, melted cheese, chorizo, guacamole, chopped jalapeño, crema Mexicana, olives and cilantro.
    • Dinner » Appetizer » CEVICHE DEL MAR
      Citrus marinated shrimp with chopped tomatoes, cilantro, onion, cucumber and avocado. Served with two tostaditos.
    • Dinner » Appetizer » CONCHA DE GUACAMOLE
      Fresh guacamole sprinkled with queso cotija and served with crisp tortilla chips.

    ENTREE

    • Dinner » ENTREE » FAJITAS
      Beef, Chicken or a combination of both, marinated and grilled with bell peppers, onions, mushrooms & tomatoes on a sizzling skillet. Served with warm handmade tortillas, guacamole, beans and arroz poblano.
    • Dinner » ENTREE » CARNITAS MICHOACAN
      Served with warm handmade tortillas, guacamole, cilantro, onions, pico de gallo, salsa quemada and refried beans.
    • Dinner » ENTREE » TEQUILA LIME SHRIMP
      One of our signature dishes-Shrimp sautéed in tequila, lime, butter, garlic and cilantro on a bed of arroz Mexicano.
    • Dinner » ENTREE » MANGO-CHIPOTLE CHICKEN
      Seasoned flame grilled chicken breast topped with chipotle sauce and mango salsa, served atop arroz poblano with sautéed achiote vegetables and fiestas cabbage on the side.

    Dessert

    • Dinner » Dessert » Chocolate-Chile Lava Cake
    • Dinner » Dessert » Mexican Caramel Flan
    • Dinner » Dessert » Deep Ice Cream
Chart House - Cardiff

Chart House - Cardiff

2588 South Highway 101
Serving: Dinner
Seafood, Steakhouses
North County Coastal
You’ll have a front-row seat to catching waves & panoramic Southern California sunsets at this magnificent oceanfront Chart House located near San Diego. A modern and open decor makes the most of its location with windows that open the entire restaurant to its natural environment. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish specialties and seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Miso Glazed Salmon & our slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines and our famous Hot Chocolate Lava Cake. Don't miss out on our exceptional, yet affordable lunch menu available Monday-Saturday and a Sunday brunch you won't soon forget.
  • Dinner $35

    FIRST COURSE

    • Dinner » FIRST COURSE » Ahi Poke Tower
      Wonton layered ahi tuna poke, cucumber, carrot and wakame salad, soy glaze and wasabi crème
    • Dinner » FIRST COURSE » Hummus Trio
      A classic combination of traditional, roasted red pepper and edamame, served with grilled pita and plantain chips
    • Dinner » FIRST COURSE » Shrimp, Brie and Artichoke Melt
      Baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping

    SECOND COURSE

    • Dinner » SECOND COURSE » Seared Ahi Pasta
      Blackened seared ahi in a ginger soy butter and mushroom sauce, with wasabi crème
    • Dinner » SECOND COURSE » Surf and Turf Mixed Grill
      Blue cheese encrusted filet medallion, tilapia del mar and bronzed shrimp
    • Dinner » SECOND COURSE » Macadamia Nut Crusted Shrimp
      Warm peanut sauce with a hint of Frangelico, mango relish and soy glaze drizzle, served with Asian green beans

    THIRD COURSE

    • Dinner » THIRD COURSE » Key Lime Pie
      Creamy Florida Key lime custard, graham cracker crust and fresh whipped cream
    • Dinner » THIRD COURSE » Crème Brûlée
      With fresh berries
    • Dinner » THIRD COURSE » Mini Lava Cake
      A rich chocolate cake, made with Godiva Liqueur, served with chocolate sauce, Mini Lava Cake Heath Bar Crunch and vanilla ice cream

    COMPLEMENT

    • Dinner » COMPLEMENT » Clam Chowder
      Award-winning, New England style chowder
    • Dinner » COMPLEMENT » Chart House Chopped Salad
      Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis and croutons in balsamic vinaigrette
Chedi Thai Bistro

Chedi Thai Bistro

737 Pearl Street #110
Serving: Lunch & Dinner
Thai, Vegetarian / Vegan, Asian
La Jolla
We invite you to savor a distinctive home cooked meal. From traditional Thai favorites, to unique vegetarian creations, every dish is conscientiously prepared with healthy balance in mind. We shop at various produce and specialty markets daily in order to serve you the freshest and highest quality…
  • Lunch $10

    STARTERS

    • Lunch » STARTERS » Duck Salad
      Stewed duck breast with Thai herbs, spring mixed, citrus soy vinaigrette
    • Lunch » STARTERS » Tofu Summer Rolls
      Rice paper, romaine heart, avocado, cucumber, carrot, peanut sauce, served with house salad
    • Lunch » STARTERS » Golden Triangle
      Fried chicken and cheese stu , wonton skin, plum sauce, served with house salad
    • Lunch » STARTERS » Steamed Shrimp Dumplings
      Wonton skin wrapped shrimp & Chicken, shitake mushroom, house salad
    • Lunch » STARTERS » Chicken Curry Pu
      Caramelized chicken with potato, parsnip, cucumber relish, served with house salad
    • Lunch » STARTERS » Crispy Vegetable Spring Rolls
      Parsnip, carrot, glass noodles, plum sauce, served with house salad
    • Lunch » STARTERS » Shrimp Sarong
      Crispy egg noodle wrap with marinated shrimp, plum sauce, served with house salad
    • Lunch » STARTERS » Shrimp or Tofu Lemongrass Soup
      Lemongrass broth, onion, tomato, wild mushroom, ka r lime leaf

    ENTREE

    • Lunch » ENTREE » Panang Curry with Angus Beef
      String Bean, Sugar Snap Pea, Red Bell Pepper, Coconut Milk
    • Lunch » ENTREE » Charred Squid String
      Stir Fry Squid With Thai Herbs, Onion, Sugar Snap Pea Red Bell Pepper, Black Peppercorn Sauce
    • Lunch » ENTREE » Yellow Curry with Chicken
      Carrot, potato, onion, coconut milk
    • Lunch » ENTREE » Salmon Garlic Fried Rice
      Rice sauteed with egg, grilled Salmon, garlic, onion, corn
    • Lunch » ENTREE » Pad Thai with Shrimp
      Rice noodles, egg, tofu baked bean curd, chives, peanut
    • Lunch » ENTREE » Garlic with Shrimp
      Sauteed shrimp, string bean, broccoli, carrot, cauliflower
    • Lunch » ENTREE » Wok Cashew Nut with Tofu
      Rice noodles, egg, tofu baked bean curd, chives, peanut
    • Lunch » ENTREE » Red Curry with Duck
      Bamboo shoot, string bean, eggplant, bell pepper, coconut milk
    • Lunch » ENTREE » Young Ginger with Chicken
      Fresh ginger, onion, carrot, black wood ear mushroom, scallion
    • Lunch » ENTREE » Grilled Skirt Steak
      Marinated Angus beef, string bean, cauli ower
    • Lunch » ENTREE » Wok Vegetable Medley with Tofu
      Fresh ginger, onion, carrot, black wood ear mushroom, scallion
    • Lunch » ENTREE » Rad Nar with Shrimp
      Broad rice noodles, broccoli, carrot, brown gravy sauce
    • Lunch » ENTREE » Tilapia Pad Phik King
      String bean, red bell pepper, red curry paste, ka r lime leaf
    • Lunch » ENTREE » Pineapple Fried Rice with Chicken
      Rice sauteed egg, curry powder, pineapple, onion, cashew nut
    • Lunch » ENTREE » Drunken Noodle with Shrimp
      Rice noodles, bok choy, onion, water chestnut, bell peper, basil
    • Lunch » ENTREE » Eggplant with Seafood
      Japanese eggplant, onion, bell pepper, basil, yellow bean sauce
    • Lunch » ENTREE » Grilled Pork Chop
      Marinated pork chop with Thai herbs, asparagus, broccoli
    • Lunch » ENTREE » Pra Ram with Chicken
      Steam spinach, broccoli, carrot, peanut sauce
    • Lunch » ENTREE » Wok Basil with Angus Beef
      String bean, red bell pepper, onion, basil, chili-garlic puree
  • Dinner $25

    STARTERS

    • Dinner » STARTERS » Spicy Angel Wings
      Crunchy chicken wings, Thai Basil, red onions, sweet chili sauce
    • Dinner » STARTERS » Tofu Summer Rolls
      Rice paper, romaine heart, avocado, cucumber, carrot, mint, peanut sauce
    • Dinner » STARTERS » Scallops & Avocado Salad
      Sea scallops, avocado, spring mixed, spicy lime dressing
    • Dinner » STARTERS » Steamed Vegetable Dumplings
      Tofu, sweet corn, Shitake mushroom, spinach, peanut
    • Dinner » STARTERS » Chicken Coconut Soup (Tom Kah Kai)
      Coconut milk broth, cabbage, onion, tomato, mushroom
    • Dinner » STARTERS » Shrimp Salad with Fresh Herbs
      Lemongrass, mint, ka r lime leaf, lettuce iceberg, lime dressing

    Entree

    • Dinner » Entree » Green Curry with Chicken
      Bamboo Shoot, Eggplant, String Bean, Red Bell Pepper, Thai Basil, Coconut Milk
    • Dinner » Entree » Lamb Black Pepper
      Sugar Snap Pea, Red Bell Pepper, Onion Garlic, With Our Signature Sauce
    • Dinner » Entree » Tilapia Pad Ped
      Bamboo Shoot, Thai Eggplant, French Bean, Basil, Red Bell Pepper, Pepper Corn Sauce
    • Dinner » Entree » Drunken Spagehetti With Beef
      Spaghetti, Water Chestnut, Tomato, Onion, Red Bell Pepper, Basil, Bok Choy, Chili Puree
    • Dinner » Entree » Tumeric Curry Noodle Seafood
      Spinach egg noodle, onion, carrot tofu, coconut milk
    • Dinner » Entree » Panang Curry With Salmon
      String Bean, Sugar Snap Pea, Red Pepper, Kaffir Lime Leaf, Coconut Milk
    • Dinner » Entree » Red Snapper
      Crispy Boneless Whole Fish, Bok Choy, Snow Pea, Tomato, Three Favor Sauce
    • Dinner » Entree » Siam Duck
      Stewed Duck Breast With Thai Herb, Bok Choy, Asian Broccoli, Five-Spice Sauce
    • Dinner » Entree » Grilled Pork Chop
      Marinated pork chop with Thai herbs, asparagus, broccoli
    • Dinner » Entree » Volcanic Chicken
      Steamed Cornish Hen In Herbs, Spinach, Carrot Quickly Fried When Serves, With Exotic Sauce
    • Dinner » Entree » Halibut With Tamarind Sauce
      Pan Seared Halibut, Napa Cabbage Asparagus, Celery, Garlic, Carrot
    • Dinner » Entree » Lobster Paradise
      Grilled Aromatic Lobster Tail With Yellow Curry, Carrot, Onion, Potato
    • Dinner » Entree » New Zealand Rack Of Lamb
      Braised NZ Rack Of Lamb, Carrot, Onion, Peanut, Massaman Curry
    • Dinner » Entree » Pan Roasted Chilean Seabass
      Sauteed Wild Mushroom And Kaffir Lime Soy
    • Dinner » Entree » Scallop Pad Cha
      Pan Seared Sea Scallops, Eggplant Red Pepper, Spicy Thai Herbs

    Dessert

    • Dinner » Dessert » Taro Root Custard with Ice Cream
    • Dinner » Dessert » Ginger Creme Burlee
    • Dinner » Dessert » Belgian Chocolate Cake with Ice Cream
    • Dinner » Dessert » Fried Banana with Ice Cream
Chris' Ono Grinds Island Grill

Chris' Ono Grinds Island Grill

4651 Mission Gorge Place
Serving: Lunch & Dinner
Hawaiian
Central San Diego
Ono Hawaiian kine food
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » House salad
      A refreshing mix of greens, carrots, red bell peppers, cucumbers, red onions and diced tomatoes with our sweet and tangy sesame-ginger vinaigrette.
    • Lunch » Appetizer » Soup
      Our fresh soup of the day

    Entrée

    • Lunch » Entrée » Huli Huli Chicken Plate
      Marinated in our Hawaiian-style teriyaki sauce, then char broiled. Served with steamed rice and Hawaiian style mac salad.
    • Lunch » Entrée » Kalua Pork Plate
      Juicy, tender pork slow braised for nine hours in pineapple juice and sea salt. Served with steamed rice and Hawaiian Style mac salad.

    Dessert

    • Lunch » Dessert » Mama Grinds’ Homemade Cookies
      White chocolate macadamia nut or triple-chocolate chip.
    • Lunch » Dessert » Haupia
      A Thick Coconut Pudding on a macadamia cookie crust, drizzled with our mango-guava syrup.
    • Lunch » Dessert » Coconut Guava Rice pudding
      Thck and creamy coconut rice pudding with guava syrup topped with macadamia nuts and shredded coconut.
  • Dinner $25

    Appetizer

    • Dinner » Appetizer » House salad
      A refreshing mix of greens, carrots, red bell peppers, cucumbers, red onions and diced tomatoes with our sweet and tangy sesame-ginger vinaigrette.
    • Dinner » Appetizer » Wings
      Grilled jumbo wings with your choice of sauce: huli huli, guava bbq, lava, or buffalo sauce
    • Dinner » Appetizer » Soup
      Our fresh soup of the day

    Entrée

    • Dinner » Entrée » Huli Huli Chicken Plate
      Marinated in our Hawaiian-style teriyaki sauce, then char broiled. Served with steamed rice and Hawaiian style mac salad.
    • Dinner » Entrée » Kalua Pork Plate
      Juicy, tender pork slow braised for nine hours in pineapple juice and sea salt. Served with steamed rice and Hawaiian Style mac salad.
    • Dinner » Entrée » Seared Ahi Plate
      Perfectly seared Ahi filet with our wasabi aioli and pineapple salsa on the side. Served with rice and Hawaiian Style mac salad or coleslaw.

    Dessert

    • Dinner » Dessert » Mama Grinds’ Homemade Cookies
      White chocolate macadamia nut or triple-chocolate chip.
    • Dinner » Dessert » Haupia
      A Thick Coconut Pudding on a macadamia cookie crust, drizzled with our mango-guava syrup.
    • Dinner » Dessert » Coconut Guava Rice pudding
      Thck and creamy coconut rice pudding with guava syrup topped with macadamia nuts and shredded coconut.
Cicciotti's Trattoria italiana & Seafood

Cicciotti's Trattoria italiana & Seafood

1933 San Elijo Avenue
Serving: Lunch & Dinner
Italian
North County Coastal
Gaetano Cicciotti serves authentic Italian food in San Diego, some say the Best in Italian Food in North San Diego County. He has been recommended by friends as the best Italian restaurant in San Diego County for Italian food. Cicciotti's is casual Italian dining cooked by a Published Author & Chef Gaetano Cicciotti. Cicciotti's Trattoria serves classic Italian pasta like fettuccine Alfredo which you might find in Italian restaurants, but you won't find Italian restaurants that cook fresh Italian food the way Gaetano Cicciotti does. Gaetano Cicciotti has a Trattoria, as well as a fine Italian catering business with amazing Italian caterers. Gaetano oversees his catering business like his restaurant, all focused on the freshest ingredients available. As a native Italian Chef he serves true Italian cuisine, Italian dinners and traditional Italian food. It is one of the great Italian Restaurants in North San Diego County.
  • Lunch $15

    Primi & Secondi

    • Lunch » Primi & Secondi » White striped Ibass alia livornese
      White bass sauteed in a fresh tomato, black olive and capers in a white wine sauce
    • Lunch » Primi & Secondi » Pappardelle gamberli e scallops alia Genovese
      Large flat homemade noodlees with shrimp and bay scallops in a creamy pesto sauce
    • Lunch » Primi & Secondi » Maiala ai Porcini
      Pan seared Pork tenderloin scaloppine sauteed in a creamy porcini mushroom sauce

    DOLCI

    • Lunch » DOLCI » Souffle al cioccolato
      Belgium chocolate lava cake with vanilla gelato and raspberry sauce
    • Lunch » DOLCI » Tiramisu al caffe'
      Lady finger dipped in a espresso coffee with mascarpone cheese cream
    • Lunch » DOLCI » Tartufo Gelato
      Hazelnut and chocolate homemade gelato
  • Dinner $35

    Antipasti

    • Dinner » Antipasti » Agnolotti di salslccla
      Homemade ravioli stuffed with Italian sausage and ricotta cheese, finished in a creamy cognac sauce
    • Dinner » Antipasti » Cuori di Carciofi al Forno con Gamberetti
      Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with tiger shrimp
    • Dinner » Antipasti » lobster and shrlmp Bisque
      Our traditional bisque served with a touch of cream
    • Dinner » Antipasti » Insalata di Cesare con Gamberetti
      Our traditional caesar salad, served with 2 tiger shrimp.

    Primi & Secondi

    • Dinner » Primi & Secondi » Filetto ai ferri alia crema di gorgonzola
      7 oz filet mignon, grilled to perfection an\dfinish in a creamy gorgonzola sauce
    • Dinner » Primi & Secondi » Pappardelle gamberi e scallops alia Genovese
      Large flat homemade noodlees with shrimp and bay scallops in a creamy pesta sauce
    • Dinner » Primi & Secondi » White striped bass,alia livornese
      White bass sauteed in a fresh tomato, black olive and capers in a white wine sauce
    • Dinner » Primi & Secondi » Ossobuco di Agnello alia Milanese
      Slow cooker lamb shank braised in a tomato and fresh herbs over saffron risotto

    Dolci

    • Dinner » Dolci » Souffle al cioccolato
      Belgium chocolate lava cake, served with vanilla ice cream and chocolate sauce
    • Dinner » Dolci » Tiramisu al caffe'
      Lady finger soaked in a espresso coffee with mascarpone cheese and cream, topped with cocoa
    • Dinner » Dolci » Tartufo Gielato
      Hazelnut and chocolate homemade gelato
Cowboy Star Restaurant & Butcher Shop

Cowboy Star Restaurant & Butcher Shop

640 10th Avenue
Serving: Lunch & Dinner
Steakhouse, Contemporary American
Downtown San Diego
The Cowboy Star menu features the finest in select natural products from the nation’s leading Certified Humane Angus herd.