Savor Sarasota Restaurant Week - · Sarasota, FL · Official Website

104 restaurants offering special prix-fixe menus.

From fish tacos to escargot, Sarasota's restaurants offer plenty of diversity. This summer, come out to Savor Sarasota Restaurant week for a chance to dine at the city's finest restaurants--without breaking your budget! From June 1st to June 14th, participating restaurants will offer prix-fixe dinners and/or lunches at amazingly low prices. With lunch priced at $15 per person and dinner priced at $29 per person, this is one deal you won't want to miss out on.

 
Name
Cuisine
Area
 
62 Bistrot

62 Bistrot

1962 Hillview Street
Serving: Lunch & Dinner
French
 
62 Bistrot is a piece of Paris on Hillview. Come join us to discover true French Cuisine
  • Lunch $15

    First Course

    • Lunch » First Course » Garden Salad
    • Lunch » First Course » Gorgonzola Salad
    • Lunch » First Course » Smoked Salmon salad
    • Lunch » First Course » Onion Soup
    • Lunch » First Course » Escargot Du Bistrot (add $3.00)

    Second Course

    • Lunch » Second Course » Country Salad
      Salad, tomatoes, turkey, crispy bacon, shredded hard-boiled egg
    • Lunch » Second Course » Nicoise Salad
      Salad, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg
    • Lunch » Second Course » Quiche Lorraine
      Ham and cheese with salad and sliced tomatoes
    • Lunch » Second Course » Croque Monsieur
      White bread, ham, melted cheese
    • Lunch » Second Course » Parisian
      French baguette, ham, swiss cheese
    • Lunch » Second Course » British Buck
      Ham, cheese, mushrooms, sunny side up egg
    • Lunch » Second Course » Provence Buck
      Chicken, ratatouille, onions
    • Lunch » Second Course » Veggie Buck
      Ratatouille, onions, mushrooms, spinach
    • Lunch » Second Course » Super Buck
      Ground sirloin, tomatoes, bacon, mozzarella, sunny side up egg

    Third Course

    • Lunch » Third Course » Butter Sugar Crepe
      Buttered with sugar
    • Lunch » Third Course » Jam Crepe
      Strawberry, Raspberry or Blackberry jam
  • Dinner $29

    First Course

    • Dinner » First Course » Garden Salad
    • Dinner » First Course » Gorgonzola Salad
    • Dinner » First Course » Smoked Salmon salad
    • Dinner » First Course » Onion Soup
    • Dinner » First Course » Escargot Du Bistrot (add $3.00)

    Second Course

    • Dinner » Second Course » Risotto Oceane
      French style risotto with white fish, shrimp and mussels in tomato sauce
    • Dinner » Second Course » Bouillabaisse
      Homemade fish soup with cod, shrimp, mussels and white fish
    • Dinner » Second Course » Medaillons Pork Marco Polo
      Pork tenderloin medaillons in black pepper and Cognac sauce
    • Dinner » Second Course » Beef Bourguignon
      Beef stew in red wine sauce (traditional French preparation)
    • Dinner » Second Course » Fish with Lobster Sauce
      Filet of flounder or cod or white fish in creamy lobster sauce
    • Dinner » Second Course » Pork Blue Cheese
      Pork medaillon's tenderloin served in a cream of Gorgonzola cheese sauce
    • Dinner » Second Course » Chicken Provencal
      Cassolette of chicken and bacon cooked in homemade tomato sauced topped with mozzarella cheese
    • Dinner » Second Course » Caribbean Seafood
      Mussels, shrimp, white fish and vegetables in a light curry broth
    • Dinner » Second Course » Chicken or Shrimp Curry
      Choice of chicken or shrimp in a mild cream of curry sauce
    • Dinner » Second Course » Chicken Normande
      Diced chicken breast and mushrooms flambe with Cognac in a cream sauce
    • Dinner » Second Course » St Jacques des Chefs (add $6.90)
      Seared scallops served on a creamy lobster sauce

    Third Course

    • Dinner » Third Course » Jam Crepe
      Strawberry, raspberry or blackberry
    • Dinner » Third Course » Lemon Crepe
      Sugan, lemon
    • Dinner » Third Course » Suzette Crepe
      Sugar, orange marmelade, flambe with Grand Marnier
    • Dinner » Third Course » Chocolate Crepe
      Chocolate sauce, almonds
    • Dinner » Third Course » Profiterole
      Vanilla ice cream, chocolate sauce, whipped cream
    • Dinner » Third Course » Bahamas
      Vanilla ice cream, red fruits, whipped cream
    • Dinner » Third Course » St Marteen
      Banana, Nutella, whipped cream
Barnacle Bill's Seafood

Barnacle Bill's Seafood

1526 Main Street
Serving: Dinner
Seafood
 
Barnacle Bill's Seafood has been serving the best seafood to Sarasota for nearly 15 years. M-Th 11:30am-9pm F-Sa 11:30am-10pm Su 4pm-9pm
  • Dinner $29

    First Course

    • Dinner » First Course » Salad Choice
    • Dinner » First Course » Cup of Homemade Soup

    Second Course

    • Dinner » Second Course » Fresh Catch
      Includes Chef's starch and vegetable. Choose from East Coast Flounder, New England Scrod, Atlantic Salmon, Swordfish, Rainbow Trout, Tilapia, Mahi Mahi, Grouper, or Corvina. Broiled, grilled, sautéed, poached, fried or blackened with your choice of sauce: Gaspar, Amandine, Piccata, Barcelona, Mediterranean, Peking, Diane, Havana or Meuniere.
    • Dinner » Second Course » Seafood Streudel
      Lobster, crab, shrimp and scallops simmered in a savory seafood veloute, baked in puffed pastry, garnished with lobster sauce served with Chef's vegetable or starch.
    • Dinner » Second Course » Stuffed Flounder
      Flounder filet stuffed with Barnacle Bill's crabmeat stuffing, baked to perfection and topped delicately spiced Hollandaise sauce.

    Third Course

    • Dinner » Third Course » Chef's Dessert
Bijou Cafe

Bijou Cafe

1287 First Street
Serving: Lunch
American Cuisine, Continental, Wine Bar and Bistro
 
An eclectic Continental menu, unpretentious professional service and four separate elegant dining rooms set the tone for power lunches, romantic interludes and pre-theater dinners.
  • Lunch $15

    First Course

    • Lunch » First Course » Soup Du Jour
      Hot and Chilled Specialties of the Chef
    • Lunch » First Course » Shrimp & Crab Bisque additional $2
    • Lunch » First Course » Veggie Lover's
      Cannelini beans, beets, asparagus, tomato, mushroom, soft lettuce and spinach, croutons, herb dressing.
    • Lunch » First Course » Soup Du Jour
      Hot and Chilled Specialties of the Chef
    • Lunch » First Course » Shrimp & Crab Bisque additional $2
    • Lunch » First Course » Veggie Lover's
      Cannelini beans, beets, asparagus, tomato, mushroom, soft lettuce and spinach, croutons, herb dressing.

    Second Course

    • Lunch » Second Course » Wild Mushroom and Gruyére Grilled Cheese
      Shitakes and creminis, creamy Gruyére, semolina bread, petit Caesar sald or pommes frites.
    • Lunch » Second Course » Southern Fried Chicken
      Salad with bacon, tomato, pecans, dried cherries, fried onions and buttermilk ranch dressing.
    • Lunch » Second Course » Seasonal Salmon Grilled
      Tarragon compound butter atop watercress, tomato and onion salad.
    • Lunch » Second Course » "Braaivleis" South-African Mixed Grill
      Grilled house made "Boerewors", lamb chop and strip steak served with South African grits and grilled tomato, Major Grays chutney.
    • Lunch » Second Course » Chicken Paillard
      Organic chicken breast, sautéed in olive oil and garlic and served with roasted Mediterranean vegetables and sautéed spinach, finished with lemon and butter.
    • Lunch » Second Course » Seasonal Salmon Grilled
      Tarragon compound butter atop watercress, tomato and onion salad.

    Third Course

    • Lunch » Third Course » Amarula Créme Brulee
Blue Rooster

Blue Rooster

1525 B 4th Street
Serving: Dinner
American, Chicken, Home Cooking
 
The Blue Rooster features live music 6 nights a week and specializes in comfort food and Southern hospitality - everything that makes your soul happy!
  • Dinner $29

    First Course

    • Dinner » First Course » Thick Cut Fried Green Tomatoes
      Cornmeal Crisped, Buttermilk Lime Dressing
    • Dinner » First Course » Crock of Brunswick Stew
      The Classic Stew from Georgia, made with Chicken and Smoked Ham Shanks, Butter Beans, Corn, Okra, and Fresh Tomatoes.
    • Dinner » First Course » Wedge Salad
      Iceberg Lettuce, Maytag Blue Cheese, Cherry Tomatoes, Sherry Vinegar-Glazed Pearl Onions, Scallion Buttermilk Ranch Dressing.

    Second Course

    • Dinner » Second Course » Braised Short Ribs
      With Yukon Gold mashed potatoes, herb glazed baby carrots, red wine demi glaze.
    • Dinner » Second Course » Creole Pappardelle Pasta
      With Gulf crawfish, Tasso ham, sweet corn, leeks, pablano peppers with a roasted garlic-parmigiana reggiano cream sauce.
    • Dinner » Second Course » Pulled Pork Sandwich with Memphis BBQ
      Cajun minted cole slaw, and truffle parmesan steak fries.

    Third Course

    • Dinner » Third Course » Strawberry Pound Cake
    • Dinner » Third Course » Chocolate Bread Pudding
      with vanilla Anglaise sauce.
BluQue Island Grill

BluQue Island Grill

149 Avenida Messina
Serving: Lunch & Dinner
Barbecue
 
Offering smoke infused cuisine and upscale BBQ
  • Lunch $15

    First Course

    • Lunch » First Course » Crab Cake and Grilled Romaine Salad
      Covered with Blue cheese Vin, cherry tomatoes, bacon and wonton chips.

    Second Course

    • Lunch » Second Course » Smoked Turkey BLT
      Bacon, tomato, lettuce, wasabi mayo and onion jam served with sweet potato fries

    Third Course

    • Lunch » Third Course » Homemade Bread Pudding
  • Dinner $29

    First Course

    • Dinner » First Course » Grilled Romaine Salad
      Covered with blue cheese vin, cherry tomatoes, bacon, and wonton chips

    Second Course

    • Dinner » Second Course » One Whole Main Lobster
      With smoked corn on the cob

    Third Course

    • Dinner » Third Course » Homemade Bread Pudding
Cafe Americano

Cafe Americano

1409 Main Street
Serving: Dinner
Eclectic, Seafood, Ethnic Cuisine
 
  • Dinner $29

    First Course

    • Dinner » First Course » Mixed Green Salad
      with organic cherry tomatoes and shaved Parmesan
    • Dinner » First Course » Tropicale Salad
    • Dinner » First Course » Beef Carpaccio
    • Dinner » First Course » Fried Calamari
    • Dinner » First Course » Sauteed Mushrooms Bruschetta
      With smoked mozzarella

    Second Course

    • Dinner » Second Course » Rigatoni
      With peas, prosciutto and cream sauce
    • Dinner » Second Course » Baked Cornish Hen "Under Brick"
      With organic cherry tomato and fingerling potatoes
    • Dinner » Second Course » Spaghetti
      With porcini mushrooms and meat ragu
    • Dinner » Second Course » Veal Marsala
      With mashed potatoes and mushrooms
    • Dinner » Second Course » Grilled Ribeye
      With sautéed spinach and roasted potatoes
    • Dinner » Second Course » Sautéed Branzino
      With tomatoes, olives, capers and basil

    Third Course

    • Dinner » Third Course » Pear Cake
      With vanilla chiffon
    • Dinner » Third Course » Chocolate Raspberry Cake
      With vanilla gelato
Café Amici

Café Amici

1371 Main Street
Serving: Lunch & Dinner
Italian, Wine Bar and Bistro
 
The definitive festive trattoria loved by locals and friends alike. This treasure offersd classical regional Italian specialties.
  • Lunch $15

    First Course

    • Lunch » First Course » Field Green Salad
    • Lunch » First Course » Soup of the Day

    Second Course

    • Lunch » Second Course » Grilled Salmon Balsamico
    • Lunch » Second Course » Linguini With Pesto and Chicken
    • Lunch » Second Course » Wheat Pasta with Eggplant and Basil

    Third Course

    • Lunch » Third Course » Italian Spumone
  • Dinner $29

    First Course

    • Dinner » First Course » Burrata with Speck
    • Dinner » First Course » Arugula and Parmigiano

    Second Course

    • Dinner » Second Course » Veal "Bonbette" Rosmarino and Asiago Cheese
    • Dinner » Second Course » Lobster Ravioli with Vodka Sauce
    • Dinner » Second Course » Spinach Tortellini Amici with Shrimp

    Third Course

    • Dinner » Third Course » Amaretto Cake
Cafe Baci

Cafe Baci

4001 S. Tamiami Trail
Serving: Lunch & Dinner
Italian
 
Northern Italian specializing in veal, homemade pasta and fresh local seafood.
  • Lunch $15

    First Course

    • Lunch » First Course » Soup Du Jour
    • Lunch » First Course » Mixed Field Greens Salad

    Second Course

    • Lunch » Second Course » Ravioli Du Jour
      Special ravioli of the day.
    • Lunch » Second Course » Lasagna
      Beef, ricotta cheese and mozzarella layered with pasta, tomato sauce and baked.
    • Lunch » Second Course » Chicken Francese Alla Baci
      Egg-battered chicken breast with pine nuts, onions and sun-dried tomatoes in a lemon, wine cream sauce.
    • Lunch » Second Course » Chicken Sarda
      Chicken scaloppini encrusted with Parmesan herb breadcrumbs, pan-fried, infused with truffle oil, and then topped with arugula salad.
    • Lunch » Second Course » Tilapia Classico
      Tilapia encrusted with sundried tomato and garlic, finished with a pine nut, onion, lemon wine sauce.
    • Lunch » Second Course » Grilled Salmon
      Served with spinach, pesto risotto

    Third Course

    • Lunch » Third Course » Tiramisu
    • Lunch » Third Course » Spumoni
  • Dinner $29

    First Course

    • Dinner » First Course » Soup Du Jour
    • Dinner » First Course » Caesar Salad
    • Dinner » First Course » Baci Sacchets

    Second Course

    • Dinner » Second Course » Ravioli Di Funghi
      Wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce.
    • Dinner » Second Course » Grouper Francese
      Egg-battered grouper sautéed with lemon wine and capers.
    • Dinner » Second Course » Vitella Di Abondanza
      A Chef's tasting of three veal dishes. Marsala, Piccatta, and Sarda
    • Dinner » Second Course » Ossobuco
      Everyon'e favorite braised veal shank served over saffron risotto.

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Créme Brulee
Café L'Europe

Café L'Europe

431 St. Armands Circle
Serving: Lunch & Dinner
Supper Clubs, Continental, Wine Bar and Bistro
 
Café L'Europe is more than just for special occasions. For 40 years, the iconic Sarasota dining destination continues to offer exceptional cuisine, and award-winning wine list, and gracious and attentive service.
  • Lunch $15

    First Course

    • Lunch » First Course » Lobster Bisque
      Morsels of lobster, créme fraiche, sherry.
    • Lunch » First Course » Café L'Europe Salad
      Mixed greens, tomato, artichoke hearts, hearts of palm, cucumber, carrots, black olives and balsamic vinaigrette.

    Second Course

    • Lunch » Second Course » Cheddar Burger
      Fresh ground Angus beef, warm tomatoes, red onions, smothered in cheddar.
    • Lunch » Second Course » Maple Teriyaki Salmon
      Atlantic Salmon marinated mixed greens, artichoke hearts and tomatoes.
    • Lunch » Second Course » Chicken Salad L'Europe
      With pistachios and grapes, fresh fruit, banana nut muffin.

    Third Course

    • Lunch » Third Course » Key Lime Pie
    • Lunch » Third Course » Creme Brulee
  • Dinner $29

    First Course

    • Dinner » First Course » Lobster Bisque
      Morsels of lobster, créme fraiche, sherry.
    • Dinner » First Course » Café L'Europe Salad
      Mixed greens, tomato, artichoke hearts, hearts of palm, cucumber, carrots, black olives and balsamic vinaigrette.

    Second Course

    • Dinner » Second Course » Dilled Atlantic Salmon
      Seared salmon, lemon dill cream sauce, Potato latke cakes.
    • Dinner » Second Course » Fresh Mushroom Ravioli
      Sautéed in a brown butter sage sauce.
    • Dinner » Second Course » Liver L'Europe
      Sautéed calves liver, crisp bacon, fried onions.
    • Dinner » Second Course » Chicken Breast Roulade
      Pan seared stuffed with serrano ham, herbed boursin, roasted red pepper with a velvety beurre blanc.

    Third Course

    • Dinner » Third Course » Tableside Crepes Suzette for Two
    • Dinner » Third Course » Key Lime Pie
Cafe Venice Restaurant & Wine Bar

Cafe Venice Restaurant & Wine Bar

116 W. Venice Avenue
Serving: Dinner
American Cuisine, Continental, Wine Bar and Bistro
 
Elegant Bistro-style restaurant located in the historic downtown district of Venice. Florida casual fine dining. Moderate to extensive wine list. Reservations available.
  • Dinner $29

    First Course

    • Dinner » First Course » Prince Edward Island Mussels for Two
    • Dinner » First Course » Baked Provolone
    • Dinner » First Course » Grilled Romaine Heart Salad

    Second Course

    • Dinner » Second Course » Flat Iron Steak
    • Dinner » Second Course » Chicken Scallopine Marengo

    Third Course

    • Dinner » Third Course » Key Lime Pie
    • Dinner » Third Course » Créme Brulee
Caragiulos Italian-American

Caragiulos Italian-American

69 South Palm Avenue
Serving: Dinner
American, Italian, Wine Bar and Bistro
 
The Caragiulo family has entertained Sarasota locals for 24 years. Eating here is more like a gathering in the home of a good friend; comfortable and memorable.
  • Dinner $29

    First Course

    • Dinner » First Course » All Dinners served with Choice of Soup
      Italian Wedding Soup or Zuppa Del Giorno
    • Dinner » First Course » RicottaGnocchi
      With San Marzano tomatoes and pecorino
    • Dinner » First Course » Chopped 1989 Salad
      Grilled chicken, salami, cecci beans, tomato, pepperoncini, olives and parmigiana dressing
    • Dinner » First Course » Caprino Salad
      Mixed greens, candied walnut crusted goat cheese truffles, pickled beets, fennel and shallot vinaigrette

    Second Course

    • Dinner » Second Course » Chargilled Skirtsteak
      Grilled vegetables, pickled onions, salsa verde
    • Dinner » Second Course » Crispy Maple Farms Duck
      Amarena cherry and grilled summer peaches and broccoli-rabe
    • Dinner » Second Course » Artichoke Crusted Butterfish
      Baby spinach, risotto cake and lemon caper butter

    Third Course

    • Dinner » Third Course » Chocolate Chip Cannoli
    • Dinner » Third Course » Tira Mi Su
    • Dinner » Third Course » Italian Cheesecake
Chart House

Chart House

201 Gulf of Mexico Drive
Serving: Dinner
Continental
 
Waterfront dining with spectacular views, serving seafood and steaks. Wonderful happy hour daily from 4:30 - 6:30
  • Dinner $29

    Third Course

    • Dinner » Third Course » Cheese Cake
    • Dinner » Third Course » Créme Brulee
Cosimo's Restaurant & Catering

Cosimo's Restaurant & Catering

5501 Palmer Crossing Circle
Serving: Lunch & Dinner
Pizza, Italian
 
An upscale trattoria atmosphere serving a blend of classic and new world Italian food with a multi-cultural twist; featuring homemade pastas, salads and wood-fired gourmet pizzas.
  • Lunch $15

    First Course

    • Lunch » First Course » Pasta e Fagioli
      Hearty pureed bean soup with pasta and parmigiano cheese
    • Lunch » First Course » Soup of the Day
      Chef's daily creation
    • Lunch » First Course » House Salad
      Crisp romaine, baby greens, sweet red onions and fresh tomatoes tossed with our homemade balsamic vinaigrette.
    • Lunch » First Course » Caesar Salad
      Romaine lettuce, herb croutons and shaved Parmigiano cheese with our homemade Caesar dressing.

    Second Course

    • Lunch » Second Course » Mediterranean Chop Salad
      Crisp romaine, baby greens, green olives, feta cheese, red onion, and pepperocini tossed in a garlic herb vinaigrette.
    • Lunch » Second Course » Shrimp Parmesan Over Linguine
      Pan fried jumbo shrimp topped with marinara sauce and melted mozzarella served on a bed of linguine.
    • Lunch » Second Course » Baked Potato Crusted Tiapia
      Topped with a spinach and gorgonzola cream sauce.

    Third Course

    • Lunch » Third Course » Tiramisu
      The classic Italian dessert, with espresso-soaked lady fingers, layers of delicious homemade mascarpone mousse, a touch of Marsala wine and cocoa powder.
    • Lunch » Third Course » Zabaglione
      Fresh seasonal berries layered with our homemade "to die for" whipped egg, Marsala wine custard and whipped cream.
  • Dinner $29

    First Course

    • Dinner » First Course » Arugula & Radicchio Salad
      Baby arugula, radicchio, artichoke heart, pignoli nuts and Parmigiano cheese with balsamic vinaigrette.
    • Dinner » First Course » Maytag Bleu Salad
      Baby greens, Belgian endive, roasted walnuts, smoked bacon and Maytag bleu cheese with our signature strawberry balsamic vinaigrette.

    Second Course

    • Dinner » Second Course » Lobster Ravioli in a Champagne Dill Sauce
      Ravioli stuffed with Maine lobster, ricotta cheese and fresh herbs topped with a champagne and dill cream sauce.
    • Dinner » Second Course » Pan Seared Atlantic Cod
      Served over black truffle risotto.
    • Dinner » Second Course » Chicken Francaise
      Lightly floured sauteed chicken breast with a touch of lemon, served with roasted potatoes and sauteed vegetables.

    Third Course

    • Dinner » Third Course » Tiramisu
      The classic Italian dessert, with espresso-soaked lady fingers, layers of delicious homemade mascarpone mousse, a touch of Marsala wine and cocoa powder.
    • Dinner » Third Course » Zabaglione
      Fresh seasonal berries layered with our homemade "to die for" whipped egg, Marsala wine custard and whipped cream.
Crow's Nest

Crow's Nest

1968 Tarpon Center Dr.
Serving: Lunch & Dinner
American, Coastal, Seafood, Steakhouses
 
Venice's waterfront landmark since 1976, the Crow's Nest features casual fine dining overlooking the Venice inlet. Casual tavern and an award winning wine list. Come by boat or by car.
  • Lunch $15

    First Course

    • Lunch » First Course » Hot Smoked Atlantic Salmon
      Served with grilled bread, arugula, fried capers and Dijon aioli.
    • Lunch » First Course » Soup
      Clam Chowder, Seafood Bisque or Soup of the Day
    • Lunch » First Course » House or Caesar Salad

    Second Course

    • Lunch » Second Course » Broiled Atlantic Salmon
      Topped with peperonata and garlic aioli, buttermilk-chive mashed potatoes.
    • Lunch » Second Course » Pimento Grilled Cheese
      On sourdough with fried green tomatoes and bacon, 'Brew City Fries'.
    • Lunch » Second Course » Asian Chicken Salad
      Rice noodles, red cabbage, cucumber, carrots, grape tomatoes, chopped romaine, Asian peanut vinaigrette.

    Third Course

    • Lunch » Third Course » House Made Key Lime Pie
    • Lunch » Third Course » Chocolate Fallen Cake
    • Lunch » Third Course » Créme Brulée
  • Dinner $29

    First Course

    • Dinner » First Course » Hot Smoked Atlantic Salmon
      Served with grilled bread, arugula, fried capers and Dijon aioli.
    • Dinner » First Course » Soup
      Clam Chowder, Seafood Bisque or Soup of the Day.
    • Dinner » First Course » House or Caesar Salad

    Second Course

    • Dinner » Second Course » Chicken Saltimbocca
      Topped with Pimento cheese, bacon and scallions, cheesy stone-ground grits.
    • Dinner » Second Course » Chicken Saltimbocca
      Grilled chicken breast topped with prosciutto, basil and Fontina cheese.
    • Dinner » Second Course » Panko-crusted Atlantic Monkfish 'BLT'
      Sautéed spinach, tomatoes and bacon, topped wiht garlic aioli. 'Brew City Fries'.

    Third Course

    • Dinner » Third Course » House Made Key Lime Pie
    • Dinner » Third Course » Chocolate Fallen Cake
    • Dinner » Third Course » Créme Burlée
Currents Restaurant

Currents Restaurant

1000 Boulevard of the Arts
Serving: Dinner
American Cuisine
 
In providing the most flavorful and nutritous dining options, we select ingredients that are from local, sustainable and organic producers.
  • Dinner $29

    First Course

    • Dinner » First Course » Compressed Melon Salad
      Beet powder, beet paint, greek yogurt, bresaola, micro herb salad

    Second Course

    • Dinner » Second Course » Braised Niman Ranch Pork Shoulder
      Sweet corn succotash, braised greens, apricot fluid gel

    Third Course

    • Dinner » Third Course » "White Russian" Pot de Créme
      Dehydrated milk foam, cream fraiche, chili salt, espresso caviar
Darwin's on 4th

Darwin's on 4th

1525 4th Street
Serving: Dinner
Ethnic Cuisine
 
Evolutionary Peruvian cuisine and brewery.
  • Dinner $29

    First Course

    • Dinner » First Course » Classic Ceviche
      Corvina, leche de tigre, red onions, cilantro, sweet potato, cancha, Cuzco corn skewer
    • Dinner » First Course » Andean Chaufa Quinoa
      Peruvian stir fry quinoa with duck, shrimp, pork, sweet plantains and egg.

    Second Course

    • Dinner » Second Course » Chef Darwin's Skirt Steak
      Sweet plantains, chimichurri, beet relish
    • Dinner » Second Course » Pato
      Grilled duck breast, cilantro and green pea risotto, criolla roasted red peppers.

    Third Course

    • Dinner » Third Course » "Tumbao"Pot of Mousse
      Bittersweet and white chocolate mousses, dark chocolate "pot" cafe cappuccino, tartufo chocolate, mango and raspberry sauce.
    • Dinner » Third Course » Pastel De Tres Leches
      Extra moist cake soaked in three-milks, stawberries and meringue. Served with strawberry gelato
Dry Dock Waterfront Grill

Dry Dock Waterfront Grill

412 Gulf of Mexico Drive
Serving: Dinner
American Cuisine, Coastal, Seafood
 
Longboat Key's casual neighborhood grill. Relaxed and casual dining indoors or out on our dockside patio overlooking Sarasota Bay. Consistent and always good.
  • Dinner $29

    First Course

    • Dinner » First Course » Seafood Chowder
      Cream based.
    • Dinner » First Course » Fish Camp Chowder
      Tomato based
    • Dinner » First Course » Lobster Bisque
    • Dinner » First Course » House Garden Salad
    • Dinner » First Course » Caesar Salad

    Second Course

    • Dinner » Second Course » Petite Fresh Catch
      Choice of Grouper, Red Snapper, Chilean Sea Bass or Farm Raised Salmon Fish selection may be limited based on availability
    • Dinner » Second Course » Crab Cakes
      Two crab cakes made from lump blue crab, lightly seasoned and sauteed until golden brown
    • Dinner » Second Course » Grouper Bruschetta
      A grouper filet served over yellow rice, topped with a tomato basil bruschetta and drizzled with a balsamic vinegar reduction

    Third Course

    • Dinner » Third Course » House Made Key Lime Pie
Duval's New World Cafe

Duval's New World Cafe

1435 Main Street
Serving: Lunch & Dinner
Seafood, Continental
 
“Seafood so fresh you ought to wear your swimsuit.” Voted the best seafood restaurant in Sarasota, Duval’s delicious options include local fresh fish selections, Scallops Rockefeller, Scottish Salmon, Lobster Tails, Crab Stuffed Shrimp, Prince Edward Island Mussels and other mouthwatering dishes! Tucked in among the trendy boutiques, eclectic restaurants and stylish condos that call Main Street Sarasota home, a visit to Duval’s for a taste of the best Sarasota seafood restaurant will leave your palate in paradise. Lunch, dinner & Sunday brunch, 7 days a week!"
  • Lunch $15

    First Course

    • Lunch » First Course » Red White & Bleu Soup
      Creamy tomato soup with bleu cheese
    • Lunch » First Course » The Wonderful Wedge
      Crisp wedge of iceburg lettuce topped with cherry tomato, red onion, candied pepper bacon, bleu cheese crumbles and finished with creamy bleu cheese dressing and balsamic reduction

    Second Course

    • Lunch » Second Course » Shrimp Po'Boy
      Flash fried shrimp on a freshly baked French baguette dressed with chipotle remoulade and topped with a chiffonade of crispy Napa cabbage and sliced roma tomatoes
    • Lunch » Second Course » Baja Fish Tacos
      Lightly blackened fresh gulf fish with avocado, crisp Napa cabbage, pineapple salsa, pico de gallo and black beans
    • Lunch » Second Course » Portabella Shroom Sandwich
      Hearty portabella mushrooms marinated in a zesty tomato relish and topped with red onion and melted provolone

    Third Course

    • Lunch » Third Course » Bread Pudding
      Triple Danish pudding baked with a soft warm center and crispy outer shell and served with whip cream
    • Lunch » Third Course » Chocolate Flourless Cake with Peanut Butter Whip
      Rich and creamy chocolate cake topped with a light and airy peanut butter whip
  • Dinner $29

    First Course

    • Dinner » First Course » Signature Cecilia Salad
      Mixed field greens tossed in raspberry vinaigrette with red onions, cashews and crumbled bleu cheese
    • Dinner » First Course » French Quarter Gumbo
      N'Awlins gumbo with spicy andouille sausage, cajun spices and a trinity of celery, onions and bell pepper
    • Dinner » First Course » Crab Cake Trio
      A trio of mini crab cakes pan seared golden brown and served with crisp crostinis and chipotle remoulade
    • Dinner » First Course » CoCo Beach Shrimp
      Crispy coconut encrusted jumbo shrimp on a bed of shoestring veggies sauteed in Thai sauce finished with a zesty raspberry pepper jelly and served with a crunchy coconut baton

    Second Course

    • Dinner » Second Course » Trout Amandine
      Almond encrusted North Carolina trout pan seared golden brown finished with lemon butter, served with lyonnaise potatoes and Chef's veggies
    • Dinner » Second Course » Shrimp Scampi
      Jumbo shrimp sauteed in lemon garlic butter sauce over linguini topped with juicy tomatoes
    • Dinner » Second Course » Filet Mignon
      Perfectly seared filet mignon finished with roasted garlic cream served with roasted mushroom risotto and Chef's veggies
    • Dinner » Second Course » Tempura Fried Gulf Fish
      Succulent morsels of fresh gulf fish tempura battered and fried with shoestring veggies and wasabi infused mashed potato

    Third Course

    • Dinner » Third Course » Bread Pudding
      Triple Danish pudding baked with a soft warm center and crispy outer shell and served with whip cream
    • Dinner » Third Course » Chocolate Flourless Cake
      Rich and creamy chocolate cake topped with a light and airy peanut butter whip
    • Dinner » Third Course » Cheescake
      Creamy NY style cheescake finished with fresh berries
    • Dinner » Third Course » Chocolate Dipped Cream Puffs
      Fluffy pastries stuffed with vanilla ice cream and dipped in chocolate
eat here

eat here

1888 Main Street
Serving: Dinner
American Cuisine, Coastal, Eclectic
 
Eat Here serves chef driven American cookery with an empasis on fresh local seafood.
  • Dinner $29

    First Course

    • Dinner » First Course » Kaled Caesar Salad
      Romaine with a chiffonade of kale, classic Caesar dressing, smoked cheddar, panzanella cubes and a little fruit.
    • Dinner » First Course » One-Helluva Tomato Soup
      Bistro -style with maytag blue; award winning
    • Dinner » First Course » Hickory House-smoked Fish Dip
      Local fish, chef's pick

    Second Course

    • Dinner » Second Course » Gulf Coast Seafood Stew
      Fresh market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings.
    • Dinner » Second Course » Marvelous Veal Meat Loaf
      With farmed mushrooms, pan gravy and mashed; voted the best in town.
    • Dinner » Second Course » Not Mama's Pot Roast
      Port braised, roasted shallots, sweet carrots and rosted fingerlings.

    Third Course

    • Dinner » Third Course » Polynesian pineapple cake
      With ginger glaze.
    • Dinner » Third Course » Key Lime Cheesecake
      Magnum-packed flavor
Euphemia Haye Restaurant, Inc.

Euphemia Haye Restaurant, Inc.

5540 Gulf of Mexico Drive
Serving: Dinner
Eclectic, Game, Seafood
 
Longboat Key's most exceptional chef owned and operated restaurant since 1980. This romantic and award winning restaurant is recognized worldwide for its culinary excellence.
  • Dinner $29

    First Course

    • Dinner » First Course » Soup Du Jour
      Please ask your server for tonight's soup special
    • Dinner » First Course » Fancy Mixed Greens
      Tossed in a grain mustard vinaigrette
    • Dinner » First Course » Our Famous Caesar Salad
      Crisp romaine lettuce in a creamy lemon and anchovy dressing with garlic, parmesan and croutons

    Second Course

    • Dinner » Second Course » Lamb Shank
      Braised with red wine, garlic, rosemary, and herbs with potato du jour
    • Dinner » Second Course » Gamberetti e Capellini
      Jumbo shrimp cooked in a white wine, garlic, olive oil and basil sauce with angel hair pasta
    • Dinner » Second Course » Eggplant Parmesan
      With mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to golden perfection

    Third Course

    • Dinner » Third Course » Chocolate Mousse
      A fluffy chocolatty delight with whipped cream and dark chocolate shavings
    • Dinner » Third Course » Traditional Southern Pecan Pie
    • Dinner » Third Course » New York Cheesecake
Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar

7001 Siesta Drive
Serving: Dinner
Steakhouses, Wine Bar and Bistro
 
Our promise at Fleming's is to make every guest's visit a memorable celebration of exceptional food, wine and personalized service.
  • Dinner $29

    First Course

    • Dinner » First Course » Fleming's Salad
      Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini. Suggested wine pairing Roederer Estate Sparkling ($15)

    Second Course

    • Dinner » Second Course » Newport Filet Mignon
      Served with Fleming's potatoes. Suggested wine pairing Markham Merlot ($15)
    • Dinner » Second Course » Ahi Tuna Mignon
      With tomato vinaigrette, served with Fleming's potatoes. Suggested wine pairing Kris Pinot Grigio delle Venezi Italy, 2010 ($8)

    Third Course

    • Dinner » Third Course » Wild Berry Sorbet
      Suggested wine pairing Quady, Black Muscat California Elysium, 2008 ($8)
H20 Bistro

H20 Bistro

1223 Boulevard of the Arts
Serving: Lunch & Dinner
American Cuisine, Eclectic, Wine Bar and Bistro
 
H20 Bistro is committed to using fresh organic and seasonal ingredients that support our local farms, businesses and the Florida Gulf Coast.
  • Lunch $15

    First Course

    • Lunch » First Course » Wild Mushroom Bisque
    • Lunch » First Course » Baked Shrimp Crostini
      Homemade focaccia square dredged with exta virgin olive oil, roasted red pepper pesto, grated locatelli cheese and tiger shrimp.
    • Lunch » First Course » Indigo Salad
      An array of mixed greens with sheep's milk feta, diced Granny Smith apples, candied pecans, and diced red onion.

    Second Course

    • Lunch » Second Course » Open Faced Italian
      Baked open faced focaccia with genoa salami, coved ham, pepperoni and sweet Italian sausage. Topped with aged provelone and fresh mozzerella.
    • Lunch » Second Course » Vegetable Napoleon
      Roasted eggplant, red and yellow peppers, roman tomaotes, portabella mushrooms and asparagus. Topped with Balsamic glaze and underlined with chef''s polenta.

    Third Course

    • Lunch » Third Course » House Indigo Bread Pudding
    • Lunch » Third Course » Chef's Strawberry Citrus Zest Crepe
  • Dinner $29

    First Course

    • Dinner » First Course » Seafood Baked Oysters
      Ablend of diced shrimp, lump crab, gulf oysters, and fresh herbs topped with chef's herbed hollandaise sauce.
    • Dinner » First Course » Potato Corn Chowder with Pancetta

    Second Course

    • Dinner » Second Course » Crab Stuffed Sea Bass
      Fresh Sea Bass wrapped around chef's crab stuffing then baked and topped with a sherry lobster sauce
    • Dinner » Second Course » Roasted Chicken Portobello Penne
      Herb roasted chicken breast, grilled Portobello mushrooms, fresh herbs, tossed in penne pasta, served with a fresh cream sauce.
    • Dinner » Second Course » Roasted Veggie Wellington
      An array of marinated vegetabels and garbanzo puree wrapped in a puffed pastry and baked until golden brown.

    Third Course

    • Dinner » Third Course » Indigo Bread Pudding
    • Dinner » Third Course » Chef's Stawberry citrus Zest Crepe
Harry's Continental Kitchens

Harry's Continental Kitchens

525 St. Judes Drive
Serving: Dinner
Eclectic, Seafood, Continental, Wine Bar and Bistro
 
Fresh food with a splash of panache. Family owned and operated since 1979. Enjoy dining in a lovely garden setting with an award winning menu, wine list and creative libations.
  • Dinner $29

    First Course

    • Dinner » First Course » Each Meal begins with a Choice of Soup
    • Dinner » First Course » Fresh Pear Salad
      With crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette. Wine pairing: Santa Marina, Pinot Grigio, Provincia Di Pavia, Italy, 2011
    • Dinner » First Course » Harry's Crab Cake
      With rémoulade. Wine pairing: Ponga, Sauvignon Blanc, Marlborough, New Zealand, 2011
    • Dinner » First Course » Tuna Carpaccio
      Asian ginger slaw, crispy wonton, wasabi aioli. Wine pairing: Chateau Guiot, Rose, Costieres de Nimes, France, 2011

    Second Course

    • Dinner » Second Course » Fresh Catch of the Day
      Pan-seared with mango gastrique, served atop tropical risotto. Wine pairing: Wente, Morning Fog Chadonnay, Livermore Valley, 2010
    • Dinner » Second Course » Crispy Maple Leaf Duck Confit
      Wild berry sauce, Harry's wild rice and fresh vegetable. Wine pairing: Napa Cellars, Pinot Noir, Napa Valley, 2011
    • Dinner » Second Course » Steak Harwood
      Seared beef tenderloin, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables Wine pairing: Telmo Rodriguez, Toro (Tempranillo) Dehesa Gago, Spain, 2010

    Third Course

    • Dinner » Third Course » Key Lime Pie
      Made with Florida Key Limes, topped with meringue.
    • Dinner » Third Course » Chocolate Mousse Cake
      Rich and creamy chocolate mousse, moist devil's food cake with a raspberry sauce.
    • Dinner » Third Course » Hot Fudge Sundae
      Dessert Wine pairing: Terra d oro Zinfandel Port
Hyde Park Prime Steakhouse

Hyde Park Prime Steakhouse

35 South Lemon Avenue
Serving: Dinner
American Cuisine, Seafood, Steakhouses
 
Hyde Park Prime Steakhouse is a modern blend of city club sophistication and comfortable coastal-chic, specializing in creative preparations of classic steak dished and fresh daily blackboard fish specials.
  • Dinner $29

    First Course

    • Dinner » First Course » Hyde Park Wedge Salad
    • Dinner » First Course » Caesar Salad

    Second Course

    • Dinner » Second Course » Bacon Wrapped Twin Filet
      Marinated tomatoes, garlic crostini, balsamic syrup, roasted garlic whipped potatoes
    • Dinner » Second Course » Chicken Mianese
      Crispy romano-crusted chicken medallions, lemon caper sauce, sautéed haricots verts
    • Dinner » Second Course » Pan-Seared Salmon
      Sautéed asparagus, five citrus butter

    Third Course

    • Dinner » Third Course » New York-Style Cheesecake
    • Dinner » Third Course » Flourless Chocolate Torte
Lavanda

Lavanda

1938 Adams Lane
Serving: Dinner
Continental
 
Fine cuisine and delicious wines in a beautiful green oasis in the heart of Sarasota. Inside and outside dining.
  • Dinner $29

    First Course

    • Dinner » First Course » Spinach and Pork
      Fresh baby spinach topped with Balsamic dressing and dry smoked pork loin
    • Dinner » First Course » Garden Salad
      Dressed with toasted pine nuts, Blue cheese crumbs and Balsamic dressing.
    • Dinner » First Course » Warm Mozzarella
      and tomato sauce.
    • Dinner » First Course » Soup of the Day

    Second Course

    • Dinner » Second Course » Chicken Provencal
      Scaloppini, vegetables, garlic and herbs.
    • Dinner » Second Course » Pork Medallions Tenderloin
      Seared and served over spicy pear chutney.
    • Dinner » Second Course » Salmon Leek Filet
      Grilled and served over spinach caper sauce.
    • Dinner » Second Course » Shrimp Pernod
      Shallots, anise seeds, Pernod and cream.
    • Dinner » Second Course » Duck Breast
      Grilled to medium, sliced and served with sour cherries sauce.

    Third Course

    • Dinner » Third Course » Ice Cream
    • Dinner » Third Course » Gianduia Flourless Chocolate Hazelnut Cake from Peimonte
Libby's Cafe & Bar

Libby's Cafe & Bar

1917 S. Osprey Avenue
Serving: Lunch & Dinner
American Cuisine, Burgers, Eclectic
 
Locals and visitors alike have honored Libby’s for its seasonally changing menu featuring large and small plates of Modern American cuisine and its neighborhood-style atmosphere.
  • Lunch $15

    First Course

    • Lunch » First Course » LCB Green Salad
      Baby spinach, cress, haricots verts, cucumber, pea shoots, Green Goddess Dressing
    • Lunch » First Course » Toasted Wheatberry 'N Roasted Brussels Sprouts Salad
      Toasted Marcona almond, manchego croquetta, sherried fig vinaigrette
    • Lunch » First Course » Gingered Duck-Wasabi Pea Fritters
      Kimche Chow Chow
    • Lunch » First Course » Crispy Candied Walnut Falafel
      Spicy Tahini créme fraiche
    • Lunch » First Course » Lemon Arugula Caesar
      Shaved romaine, crushed croutons, pickled radish, reggiano

    Second Course

    • Lunch » Second Course » Spinach and Wild Mushroom Philly
      With melted Provolone, caramelized onions on a toasted ciabbata with fries
    • Lunch » Second Course » Wheatberry Deviled Egg Salad Sliders
      with Beefstake tomato, pea shoots and fries
    • Lunch » Second Course » Cracker Jack Salad
      Crispy pork cutlet, arugula, caramel corn & spiced peanuts, crumbled bleu, red onion, and Georgia apple vinaigrette
    • Lunch » Second Course » Chilled Miso Poached Salmon
      Spinach, nappa, oranges, candied cashew and ginger miso vinaigrette
    • Lunch » Second Course » Blackened Cauliflower
      Georgia apple puree, pickled red onion, crispy capers

    Third Course

    • Lunch » Third Course » Red Velvet Cheesecake
    • Lunch » Third Course » Salted Caramel Chocolate Mousse Cake
    • Lunch » Third Course » Fresh Berries
  • Dinner $29

    First Course

    • Dinner » First Course » LCB Green Salad
      Baby spinach, cress, haricots verts, cucumber, pea shoots, Green Goddess Dressing
    • Dinner » First Course » Toasted Wheatberry 'N Roasted Brussels Sprouts Salad
      Toasted Marcona almond, manchego croquetta, sherried fig vinaigrette
    • Dinner » First Course » Gingered Duck-Wasabi Pea Fritters
      Kimche Chow Chow
    • Dinner » First Course » Crispy Candied Walnut Falafel
      Spicy Tahini créme fraiche
    • Dinner » First Course » Lemon Arugula Caesar
      Shaved romaine, crushed croutons, pickled radish, reggiano

    Second Course

    • Dinner » Second Course » Brisket-Shortrib "Chopped Steak
      Cabernet vinegar glaze, creamy crushed redskin-gorgonzola potatoes, onion straws, meatloaf sauce
    • Dinner » Second Course » Fire Grilled All Natural Pork "Filet Mignon"
      Cider glaze, parmesan creamed kale, chrispy shallots
    • Dinner » Second Course » Blackened Cauliflower
      Georgia apple puree, pickled red onion, crispy capers
    • Dinner » Second Course » Roasted Atlantic Cod Fillet
      Crawfish-black eyed pea succotash, lemon brown butter
    • Dinner » Second Course » Grilled Center Cut Tuna Steak
      Asian chopped veggie-wakame salad, Sushi House dressing, edamame butter

    Third Course

    • Dinner » Third Course » Red Velvet Cheesecake
    • Dinner » Third Course » Salted Caramel Chocolate Mousse Cake
    • Dinner » Third Course » Fresh Berries
Mattison's City Grille

Mattison's City Grille

1 North Lemon Avenue
Serving: Lunch & Dinner
American Cuisine, American, Italian, Wine Bar and Bistro
 
In the lively heart of downtown Sarasota Mattison's City Grille offers casual al fresco covered dining, full bar, lunch & dinner daily, exciting menus with Italian flair and live music nightly.
  • Lunch $15

    First Course

    • Lunch » First Course » Soda
    • Lunch » First Course » Iced Tea
    • Lunch » First Course » Coffee

    Second Course

    • Lunch » Second Course » Turkey Panini
      Honey roasted turkey, avocado, smoked Gouda, lettuce, tomato and pesto mayonnaise served with a side of mixed green salad, coleslaw or french fries.
    • Lunch » Second Course » Crunchy Grouper Sandwich
      Fresh Florida Grouper battered and flash fried on a toasted roll with lettuce, tomato, onion, house-made Jalapeno tartar sauce, served with a side of mixed green salad, coleslaw or french fries.
    • Lunch » Second Course » Veggie Panini
      Grilled zucchini, yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, and pesto on a grilled focaccia, served with a side of mixed green salad, coleslaw or french fries.
    • Lunch » Second Course » Meatloaf & Jack
      Black Angus ground beef wrapped in applewood-smoked bacon topped with grilled onions and Jack cheese on rustic bread with roasted garlic aioli, served with a side of mixed green salad, coleslaw or french fries.
    • Lunch » Second Course » Grilled chicken Salad
      Field greens, herb marinated chicken breast, walnuts, strawberries, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette.

    Third Course

    • Lunch » Third Course » Flourless Chocolate Espresso Torte
      with fresh raspberries and creme anglaise
    • Lunch » Third Course » Key Lime Pie
      Graham cracker crust and a light, fluffy, delicate Key Lime mousse
  • Dinner $29

    First Course

    • Dinner » First Course » Goat Cheese Bruschetta
      Marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and aged balsamic vinaigrette drizzle.
    • Dinner » First Course » Mattison's Louisiana Lobster Chowder
    • Dinner » First Course » Mattison's House Salad
      Seasonal greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette.
    • Dinner » First Course » Artichokes Esther-Style
      Crispy artichoke hearts lemon-caper butter, freshly diced tomatoes, shreddedaged Parmesan cheese.

    Second Course

    • Dinner » Second Course » Salmon Filet
      Coriander-fennel crusted salmon on Moroccan couscous with sauteed spinach finished with red and yellow pepper coulis.
    • Dinner » Second Course » Spinach and Ricotta Ravioli
      in a wild mushroom roasted garlic cream sauce.
    • Dinner » Second Course » Classic Meatloaf
      All Black Angus ground beef wrapped in applewood-smoked bacon with mashed poatoes, pan gravy, crispy onions.
    • Dinner » Second Course » Chicken Saltimbocca
      Mushrooms, sage, prosciutto, mashed potatoes, house vegetables

    Third Course

    • Dinner » Third Course » Flourless Chocolate Espresso Torte
      with fresh raspberries and creme anglaise
    • Dinner » Third Course » Key Lime Pie
      Graham cracker crust and a light, fluffy, delicate Key Lime mousse
Mattison's Forty-One

Mattison's Forty-One

7275 South Tamiami Trail
Serving: Lunch & Dinner
Continental, Mediterranean, Wine Bar and Bistro
 
Comfortable elegance, Mediterranean flair. Award-winning menues offer a delicious variety: pizza, salads, sandwiches, duck, lamb, chateaubriand and more. Full bar. Live music nightly.
  • Lunch $15

    First Course

    • Lunch » First Course » Soda
    • Lunch » First Course » Iced Tea
    • Lunch » First Course » Coffee

    Second Course

    • Lunch » Second Course » Calamari
      Crispy flash fried calamari served with Asian soy mustard, sweet Thai chili sauce.
    • Lunch » Second Course » Bruschetta
      Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread.
    • Lunch » Second Course » Crab Cake
      Lump crab, mandarin-habanero remoulade, rainbow micro greens.
    • Lunch » Second Course » Small Caesar Salad
      Romain hearts, herbed focaccia croutons, Parmesan tuile, eggless Caesar dressing.
    • Lunch » Second Course » Mattison's Small House Salad
      Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic.
    • Lunch » Second Course » Tomato-Gorgonzola Cream Soup
      Olive oil, croutons, fine herbs
    • Lunch » Second Course » Chef's Soup of the Day

    Third Course

    • Lunch » Third Course » Fregola
      Shrimp, mussels, fresh market catch and fregola pasta, tomato-fennel broth
    • Lunch » Third Course » Pot Roast Reconstructed
      Cheesy potato-scallion casserole, harcot verts, mushroom-Gorgonzola cream, port wine demi
    • Lunch » Third Course » Miso Glazed Salmon
      Sauteed bok choy, carrot ribbons, soy ginger butter.
    • Lunch » Third Course » Chicken Paillard
      Arugula, tomatoes, preserved lemon vinaigrette
    • Lunch » Third Course » Chef's Pasta du Jour
      Daily offerng, ask for today's fresh creation
    • Lunch » Third Course » Chicken Vineyard Salad
      Roasted chicken salad with grapes, nuts, cranberries, avacado, greens, sauvignon blanc vinaigrette.
    • Lunch » Third Course » Caprese Panini
      Fresh mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil, pressed focaccia.
    • Lunch » Third Course » Turkey Bacon Wrap
      Turkey, swiss, applewood-smoked bacon, lettuce
  • Dinner $29

    First Course

    • Dinner » First Course » Shrimp Rangoon
      Tempura fired, herbed cream cheese, Thai chili sauce.
    • Dinner » First Course » Artichokes-Esther Style
      Tempura fried, mesclun greens, shaved Parmesan, lemon caper butter.
    • Dinner » First Course » Calamari
      Cripspy, flash fried calamari served with Asian soy mustard, sweet Thai chili.
    • Dinner » First Course » Crab Cakes
      Lump Crab, mandarin-habanero remoulade, rainbow micro greens.
    • Dinner » First Course » Bruschetta
      Marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread.
    • Dinner » First Course » Mussels
      Blistered tomatoes, grilled fennel, house made pancetta, rustic bread
    • Dinner » First Course » Tomato-Gorgonzola Cream Soup
      Olive oil croutons, fine herbs
    • Dinner » First Course » Mattison's House Salad
      Baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
    • Dinner » First Course » Caesar Salad
      Romain heards, herbed focaccia croutons, Parmesan tuile, eggless Caesar dressing
    • Dinner » First Course » Chef's Daily Creation of Soup

    Second Course

    • Dinner » Second Course » Salmon
      Rosemary-honey glazed, sweet potato streusel, citrus beurre blanc
    • Dinner » Second Course » Sea Scallops
      Haricot verts, potato au gratin, lobster cream
    • Dinner » Second Course » Fregola
      Shrimp, mussels, fresh market catch, fregola pasta, tomato-fennel broth
    • Dinner » Second Course » House Made Pasta
      Ask your server about our chef's daily creation
    • Dinner » Second Course » Half of Chicken
      Brick seared, beans and greens, cipollini onions, house made pancetta-chicken jus
    • Dinner » Second Course » Pot Roast Reconstructed
      Truffle Mashed, haricot verts, mushroom-Gorgonzola cream, port wine demi

    Third Course

    • Dinner » Third Course » Torta di Nonna
      Lemon pastry cream, pine nuts, anglaise
    • Dinner » Third Course » Warm Chocolate Espresso Torte
      Chambord raspberry sauce
    • Dinner » Third Course » Roasted Pear Croissant Pudding
      Wildflower honey, anglaise, coconut, caramel
Michael's On East

Michael's On East

1212 East Avenue South
Serving: Lunch & Dinner
New American, Seafood, Continental, Wine Bar and Bistro
 
Celebrating 26 years of delicious memories! Michael's on East takes fine dining to another level, offering cutting edge cuisine and an award-winning wine list in an extraordinary atmosphere.
  • Lunch $15

    First Course

    • Lunch » First Course » Selby Sugarcane-Skewed Pork Tenderloin Salad
      Coffee-rubbed and grilled on organic greens, Florida orange segments, oven dried plum tomatoes, green apples, toasted peanuts, and citrus ginger mojo vinaigrette. Marie Selby Botanical Gardens is a picturesque attraction on Sarasota Bay.
    • Lunch » First Course » Arts-y Ahi Tuna Panini
      Grilled Cuban bread, beef steak tomato, red onion, leaf lettuce and cheddar cheese with crispy waffle potatoes. Known as the "Creative Coast", Sarasota hosts a diverse array of visual, performing, and of course, culinary arts year-round.

    Second Course

    • Lunch » Second Course » Lido Lemon & Coconut Bombe
      Tangy lemon mousse on a crunchy coconut macaroon. Lido Key is home to one of Florida's most pristine beaches.
    • Lunch » Second Course » Chocolate Big Top
      Chocolate flourless cake, peanut butter mousse and chocolate ganache circus. The Greatest Show on Earth began wintering in Sarasota in 1927. Sarasota has evolved in its circus heritage ever since.
  • Dinner $29

    First Course

    • Dinner » First Course » Michael's Sweet Red Pepper Pancake
      Cormeal Blini, Tobiko Caviar & Créme Fraiche. An "Original" 1987 Michael's On East dish!
    • Dinner » First Course » Sunset Zucchini and Summer Squash Fritters
      Tomato sage vinaigrette, saffron rouille and crispy sweet potato allumettes. Centrally-located on Florida's West Coast, the Sarasota area is known for its dramatic sunsets.

    Second Course

    • Dinner » Second Course » Longboat Key Snapper
      Lump Crabmeat, basil and sundried tomato beurre blanc, sweet potato planks and sautéed haricot verts. Michael Klauber originally created this dish during his tenure at this family's historic The Colony Beach & Tennis Resort on Longboat Key.
    • Dinner » Second Course » 1902 Flat Iron Steak
      Grilled with crispy yuka, horseradish parsley mojho, roasted peppers garlic-lime grilled asparagus and carrot coulis. Sarasota was incorporated as a town on October 14, 1902.
    • Dinner » Second Course » St. Armands Citrus-Roasted Jerk Chicken
      Marinated Grilled Red Onions, mango, orange and ginger salsa, sweet plantains and red bean rice. The present-day St. Armands Circle has fulfilled John Ringling's dream of a premier shopping district.

    Third Course

    • Dinner » Third Course » Lido Lemon & Coconut Bombe
      Tangy lemon mousse on a crunchy coconut macaroon. Lido Key is home to one of Florida's most pristine beaches.
    • Dinner » Third Course » Chocolate Big Top
      Chocolate flourless cake, peanut butter mousse and chocolate ganache circus. "The Greatest Show on Earth" began wintering in Sarasota in 1927. Sarasota has evolved with its circus heritage ever since.
Miguel's

Miguel's

6631 Midnight Pass Rd.
Serving: Dinner
Continental, French
 
For over 30 years Miguel's has been specializing in table-side French and Continental cuisine. Featuring homemade desserts and Sarasota's best caesar salad.
  • Dinner $29

    First Course

    • Dinner » First Course » Moules Normandes
      Prince Edward Island Mussels sautéed with Granny Smith apples, Calvados brandy, apple smoked bacon, and tomatoes
    • Dinner » First Course » Les Escargot Bourgogne
      Imported French snails prepared in garlic butter, fine herbs and brandy.
    • Dinner » First Course » Vichyssoise
      Potato and Leek soup served cold

    Second Course

    • Dinner » Second Course » Wild Scottish Salmon
      Cast-iron skillet seared salmon served with a lemon dill beurre blanc.
    • Dinner » Second Course » Frog Legs Provencal
      Frog legs sautéed with garlic, tomatoes, onions, mushrooms, and white wine.
    • Dinner » Second Course » Le Poulet Mediterranean
      Chicken breast pan sautéed with Spanish olives, capers, garlic, tomatoes and mushrooms. Finished with a little merlot and balsamic vinegar.
    • Dinner » Second Course » Le Boeuf Diane
      Beef tenderloin tips sautéed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry.

    Third Course

    • Dinner » Third Course » Homemade Charred Pineapple Sorbet
    • Dinner » Third Course » Chocolate Pecan Tart
    • Dinner » Third Course » Vanilla Bean Créme Brule
Mozaic

Mozaic

1377 Main Street
Serving: Dinner
Eclectic, Ethnic Cuisine, French, Mediterranean
 
Mozaic Restaurant serves the exquisite cuisine of chef Dylan Elhajoui, along with an award winning wine list, genuine hospitality and colorful decor.
  • Dinner $29

    First Course

    • Dinner » First Course » Lime Leaf-Scented Lobster Veloute
      with chives Boursin gougeres
    • Dinner » First Course » Chilled Kirsch Apricot Soup
      With lemon and almond paillette
    • Dinner » First Course » Roasted Yellow Heirloom Tomato Potage
      With créme fraiche and basil oil

    Second Course

    • Dinner » Second Course » Lightly Lemon Peel-smoked Fresh Ruby Trout
      With thermidor aioli and yellow beet-haricot vert salad
    • Dinner » Second Course » Escargots
      Applewood smoked bacon with thyme and mustard a l'ancienne
    • Dinner » Second Course » Mesclun Salad and Strawberries
      with lime-guava vinaigrette and French brie croquettes
    • Dinner » Second Course » Wild Mushroom Ravioli
      in a roasted garlic light cream sauce with tomatoes, olive oil and parmesan

    Third Course

    • Dinner » Third Course » Lemon-Thyme Roasted Cornish Hen
      over chorizo orzo pilaf with lavender poached apricots and artichokes
    • Dinner » Third Course » Pan Seared Duck Leg Confit
      with piquillo peppers-potato puree and licorice root jus lie
    • Dinner » Third Course » Moroccan Style Pan Fried Kingfish
      over couscous with charred lime and preserved lemon-fennel-olive sauce
    • Dinner » Third Course » Baked New Zealand Green Lip Mussels On the Half shell
      in a creamy cioppino broth with onion ciabatta.
    • Dinner » Third Course » Grilled Free-Range Pork Tenderloin
      with sour cherries bread pudding and brandy prune demi glace.
    • Dinner » Third Course » Oregano and Horseradish Rubbed Flatiron Steak
      with mustard mashed potatoes and green peppercorn sauce.
    • Dinner » Third Course » Butternut Squash Ravioli
      and vegetable medley with candied ginger and crumbled sage-almond amaretti.
Ophelia's On The Bay

Ophelia's On The Bay

9105 Midnight Pass Rd.
Serving: Dinner
Coastal, New American
 
Sarasota's premier fine dining waterfront restaurant. Rated high excellence by Zagat and winner of many best of the best awards, including most romantic restaurant.
  • Dinner $29

    First Course

    • Dinner » First Course » Maine Lobster Bisque
      With herb butter cracker crumb, Pernod Créme Faiche, and basil oil
    • Dinner » First Course » Rope Cultured Prince Edward Island "Moules Frites"
      Garlic, leeks, fennel, tomato puree, dry sherry, sweet basil, roasted shallots, oregano butter, truffle pommes frites.
    • Dinner » First Course » Eggplant Crepes
      Mascarpone, Buffalo mozzarella, fontina, spinach, San Marzono tomato basil sauce
    • Dinner » First Course » Spring Rolls of Pulled Duck Confit
      Crisped in rendered duck fat, Yuzu marmalade, sweet raspberry plum sauce, Kabayaki, Napa slaw.
    • Dinner » First Course » Escargot
      Porcini mushrooms, garlic confit, black summer truffle cream, sweet herbs.
    • Dinner » First Course » Assorted Spring Greens
      Caramelized pecans, watermelon radish, brie, blueberries, cran-raisins, mustard vinaigrette.
    • Dinner » First Course » Caesar
      Boquerones, Prosciutto Di Parma, Gremolata croutons, grana padano, traditional dressing.

    Second Course

    • Dinner » Second Course » Mahi Mahi
      Macadamia and coconut crumb crust, tropical fruit and cilantro jam, habanero potatoes.
    • Dinner » Second Course » Chilean Salmon
      Blueberry-thyme barbeque, fennel pollen infused horseradish beurre fondue, English cucumber, créme fraiche potatoes.
    • Dinner » Second Course » U-8 Black Tiger Shrimp
      Fresh garlic, roasted shallots, scallions, tomato concasse, chardonnay, sweet basil, egg fettuccini.
    • Dinner » Second Course » Tenerloin of Pork
      Grill roasted with butterscotch glaze, wild blueberry mustard, wild cherrywood smoked bacon, chutney, sweet potatoes.
    • Dinner » Second Course » Breast of Duckling
      Thyme perfume, Marsala mushroom and peppered duck gravy, rosemary-berry coulis, duck hash with fried duck egg.

    Third Course

    • Dinner » Third Course » Raspberry Créme Brulee
      Torched with Turbinado sugar and served with fresh berries.
    • Dinner » Third Course » Key Lime Pie
      Florida Key Lime infused with coconut and rum baked on an Amaretto graham crust, served over mango coulis and butter cream and zest.
    • Dinner » Third Course » Hand Crafted Ice Cream, Gelato & Sorbet
      Flavor choices include: Double Fudge Brownie - Dark Chocolate - Almond Praline - French Vanilla Bean - Caramel Sea Salt Gelato - Cookies and Cream - Blood Orange Sorbet.
Pattigeorge's

Pattigeorge's

4120 Gulf of Mexico Dr.
Serving: Dinner
New American, Seafood, Continental, Wine Bar and Bistro
 
Pattigeorge's bayfront restaurant draws its culinary inspiration from coastlines from around the globe. Bringing together American regional favorites, Italian traditons, exotic Asian flavors and exciting Caribbean and Latin nuances.
  • Dinner $29

    First Course

    • Dinner » First Course » Insalata Mista
    • Dinner » First Course » Baby Spinach Salad

    Second Course

    • Dinner » Second Course » 4 oz Sliced Filet Mignon
      With Grilled Asparagus or Hashed Brussels Sprouts
    • Dinner » Second Course » 4 oz Grilled Grouper Beurre Blanc
      With Grilled Asparagus or Hashed Brussels Sprouts
    • Dinner » Second Course » 5 oz Hoisin Chicken Breast
      With Grilled Asparagus or Hashed Brussels Sprouts
    • Dinner » Second Course » 5 oz Lemon Grass Shrimp
      With Grilled Asparagus or Hashed Brussels Sprouts

    Third Course

    • Dinner » Third Course » Fresh Sorbet
    • Dinner » Third Course » Tiramisu
Polo Grill and Bar

Polo Grill and Bar

10670 Boardwalk Loop
Serving: Dinner
American Cuisine, American, New American
 
A new breed of American eatery. The Polo Grill and Bar pairs imaginative food and wine with caring hospitality, comfortable surroundings. Serving American Cuisine with global soul.
  • Dinner $29

    First Course

    • Dinner » First Course » Taste Fresh, Taste Healthy. Taste Delicious!
      Featuring locally sourced, fresh, organic ingredients to support clean eating and a healthy, fit lifestyle. Food is fuel. When food is clean, it's more efficient for the body - and now, it's delicious too. The Polo Sport Menu was created by Chef tommy Klauber, and ironman competitor and tri-athlete, and developed by Staci Koski, a registered nurse and dietician.
    • Dinner » First Course » Asparagus & Chili-Orange Quinoa Spring Rolls
      Fresh rice paper wraps.
    • Dinner » First Course » Lemon Kale Salad
      Curried almonds, pecorino lemon vinaigrette.

    Second Course

    • Dinner » Second Course » Soy Glazed Hangar Steak
      Sesame spinach, baked carrot fries.
    • Dinner » Second Course » Pan Seared Scallops
      Lentils with corn, pablano, cilantro and lime.

    Third Course

    • Dinner » Third Course » hocolate Chia Seed Mousse
    • Dinner » Third Course » Grilled Pineapple and Mango Pudding
Pomona Bistro & Wine Bar

Pomona Bistro & Wine Bar

481 North Orange Ave.
Serving: Dinner
Continental, Wine Bar and Bistro
 
We strive to offer the finest and freshest local ingredients in a varied menu that reflects the diversity of the chefs. Pomona's purveyors include local farmers, ranchers and fishermen whenever possible. Only organic produce is used, as well as grass-fed beef and seasonal wild-caught fish. Our small plates, salads, main plates and desserts are handcrafted every day by our chefs in an ever-evolving menu emphasizing the flavor of Florida's nuanced seasons.
  • Dinner $29

    First Course

    • Dinner » First Course » Bistro Salad
      Mixed Lettuces, Herbs, House Vinaigrette, Sheeps Milk Feta.
    • Dinner » First Course » French Onion Soup
      Baguette Crouton, Emmentaler Cheese
    • Dinner » First Course » Smoked Salmon
      Salmon Rillettes, Whipped Cream Cheese, Lemon, Herbs, Croutes.

    Second Course

    • Dinner » Second Course » Beef Flatiron Steak
      Shallot Puree, Maitre D'Hotel Butter, French Fries.
    • Dinner » Second Course » Asparagus and Cloumage Cheese Ravioli
      Olive oil, and Parmesan Cheese
    • Dinner » Second Course » Gulf Shrimp
      Braised leeks, wild mushrooms, Chardonnay Nage
    • Dinner » Second Course » Bell and Evans Chicken Breast
      Rosemary, lemon, roasted vegetables, potatoes.

    Third Course

    • Dinner » Third Course » Chocolate Bergamot Pot du Creme
    • Dinner » Third Course » Trio of Creme Brulee
      Lemon rosemary, Vanilla Bean, Floral green tea.
    • Dinner » Third Course » Chocolate Tart
      with coffee mousse
Roessler's Restaurant

Roessler's Restaurant

2033 Vamo Way
Serving: Dinner
Continental, Wine Bar and Bistro
 
Roessler's offers classic continental cuisine, Wine Spectator award winning wine list and an unmatched ambiance. Since 1978, the Roessler family has consistantly provided impeccable service, fresh local ingredients prepared to order and a reputation of excellence.
  • Dinner $29

    First Course

    • Dinner » First Course » Crispy Maine Lobster Tail
      Jicama Slaw, chipotle dipping sauce
    • Dinner » First Course » Baked Onion Soup
      Swiss, Gruyere, and Parmesan
    • Dinner » First Course » House Salad
      Organic Field Greens, tomato, crumbled buttermilk blue cheese,finished with the house vinaigrette.
    • Dinner » First Course » Caesar Salad
      Our famous dressing, garlic croutons, Parmesan Reggiano.

    Second Course

    • Dinner » Second Course » Soy Ginger Glazed Salmon
      Coconut Risotto, Mango Salsa.
    • Dinner » Second Course » Veal Scaloppine
      Marsala wine mushroom sauce.
    • Dinner » Second Course » Prime Beef, Veal and Pork Meatloaf
      Truffle mashed potatoes, vegetable ragoutr, crispy onion rings, sauce Bordelaise.
    • Dinner » Second Course » Chicken Francaise
      Organic breast of chicken in a delicate egg Parmesan batter with lemon caper sauce.

    Third Course

    • Dinner » Third Course » Parfait Roessler
      Vanilla ice cream rolled in our famous almond brittle, orange liquor and whipped cream.
    • Dinner » Third Course » Choclate Mousse
    • Dinner » Third Course » Trio of House Made Sorbets
Roy's Hawaiian Fusion

Roy's Hawaiian Fusion

2001 Siesta Drive Suite 100
Serving: Dinner
 
 
Bold, Asian spices, European sauces with an emphasis on fresh seafood, hand-rolled sushi, over the top desserts, fine dining techniques with warm aloha service.
  • Dinner $29

    First Course

    • Dinner » First Course » Island Fresh Salad
      Dean Okimoto's Creamy Herb Dressing

    Second Course

    • Dinner » Second Course » Macadamia Nut Crusted Mahi Mahi
      Red Bliss Potatoes, Asparagus, Main Lobster Essence
    • Dinner » Second Course » Hibachi Grilled Salmon
      Furikake Rice, Namasu Pickled Vegetables, Japanese Citrus Ponzu
    • Dinner » Second Course » Tender Braised Beef Short Ribs
      Yukon Mash, Broccoli, Roy's Power Natural Sauce
    • Dinner » Second Course » Teppanyaki Seared Shrimp
      Cous Cous, Soy Glazed Pearl Onions, Ginger Miso Cream

    Third Course

    • Dinner » Third Course » Roy's Famous Melting Hot Chocolate Souffle
      Vanilla Bean Ice Cream and Raspberry Coulis
Salute!

Salute!

23 N. Lemon Ave.
Serving: Dinner
Ethnic Cuisine, Italian
 
Authentic Italian cuisine in downtown Sarasota, homemade pastas, deafoo, fresh whole fish, and more. Availability for private parties
  • Dinner $29

    First Course

    • Dinner » First Course » Insalata di Fruta e Formaggio
      Spring mix, fresh fruit, raspberry balsamic, gorgonzola cheese.
    • Dinner » First Course » Caprese
      Fresh mozzarella, tomatoes, olive oil, basil.
    • Dinner » First Course » Insalata di Cesare
      Romaine lettuce, Parmigiano Reggiano, seasoned croutons, traditional Caesar dressing.
    • Dinner » First Course » Calamari Fritti
      Fried calamari served with salsa rosa and spicy marinara.
    • Dinner » First Course » Carpaccio
      Thin sliced beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon olive oil.

    Second Course

    • Dinner » Second Course » Grouper
      Parmesan crusted grouper, grilled asparagus, fresh dill sauce.
    • Dinner » Second Course » Ravioli Aragosta
      Homemade lobster ravioli topped with shrimp in a light blush sauce.
    • Dinner » Second Course » Cotoletta Parmigiana
      Traditional veal Parmigiana topped with mozzarella, tomato sauce, served with pasta.
    • Dinner » Second Course » Pollo ai Carciofi
      Sautéed chicken breast, topped with prosciutto, mozzarella, baby artichokes, lemon, capers, white wine.
    • Dinner » Second Course » Filetto di Maiale ai Funghi
      Grilled pork tenderloin with caramelized apples, gorgonzola cheese, wild mushroom sauce.

    Third Course

    • Dinner » Third Course » Tiramisu
      Lady fingers with espresso, vanilla, Mascarpone cheese and coffee liquor.
    • Dinner » Third Course » Cannoli
      Traditional fresh ricotta cheese with cocolate chips and fresh orange zest.
    • Dinner » Third Course » Sorbetti o Gelati
      Italian Sorbet or Ice Cream Selection
Sangria Tapas Bar

Sangria Tapas Bar

1532 Main Street
Serving: Dinner
Eclectic, Latin American
 
Tapas are a delicious never-ending feast comprised of individual "little dishes".
  • Dinner $29

    First Course

    • Dinner » First Course » Ensalada Mediterranea
      Baby field greens, tomatoes, avocado, walnuts, goat cheese croutons, manchego cheese, spanish olives and balsamic vinaigrette
    • Dinner » First Course » Caldo de Pollo
      Chicken broth, roasted chicken, potatoes, rice and carrots

    Second Course

    • Dinner » Second Course » Del Mar
      Gambas al ajillo: Sautéed shrimp, fresh garlic, olive oil, butter, sherry wine, crushed red pepper. + Champinones rellenos: Mushroom caps stuffed with shrimp and scallops. + Lucio al cilantro: Mahi Mahi marinted in cilantro pesto, green beans and tomato sauce.
    • Dinner » Second Course » Del Campo
      Pincho de Solomillo: Beef Tenderloin brochette, caramelized onions and horseradish sauce. + Cheleta de Cordero: Mediterranean style lamb chops, thyme and rosemary au jus. + Patatas Salteadas Picantes: Spanish Potato wedges, garlic and spicy sun-dried tomato alioli.
    • Dinner » Second Course » Del Corral
      Pato Con Peras: Braised duck confit, mushrooms, pears and port wine sauce. + Pollo al mojo picon: Grilled chicken breast, caramelized onions and cumin alioli. + Setas a la plancha: Sautéed mushrooms on olive oil, garlic and butter.
    • Dinner » Second Course » De La Tierra
      Berenjena Baceada: Stuffed eggplant with ricotta, mozzarella and parmesan cheese, served with tomato basil sauce. + Queso de Cabra al horno: Baked goat cheese blended with fresh Mediterranean herbs served over tomato sauce. + Paella Vegetariana: Saffron rice, mushrooms, bell peppers and zucchini.

    Third Course

    • Dinner » Third Course » Pan Perdido Tasting
      Homemade Spanish bread pudding served with créme anglaise.
    • Dinner » Third Course » Delicia de Chocolate Tasting
      Flourless chocolate cake served with raspberry coulis.
Savory Street

Savory Street

411 N. Orange Ave.
Serving: Lunch & Dinner
Bakeries, French, Latin American, Mexican
 
By day Savory is a cafe and bakery with pastries, breads, desserts, and an international breakfast . The lunch menu will delight any palate. By night enjoy fine dining, where French/Spanish and Mexican classics are merged and transformed to a modern flavorful cuisine in a friendly and cozy environment.
  • Lunch $15

    First Course

    • Lunch » First Course » Soup of the Day
    • Lunch » First Course » Strawberry Salad
      Spinach, almonds, parmesan cheese, garlic croutons and grilled chunks of chicken with a mango vinaigrette.
    • Lunch » First Course » Melon and Fruit Salad
      Watermelon, cantaloupe, nectarine, red onion, field greens, parmesan cheese, peanuts and raspberry vinaigrette.
    • Lunch » First Course » Chorizo Quesadilla and Avocado
      Manchego cheese, Spanish chorizo and avocado, in a flour tortilla.
    • Lunch » First Course » Hummus and Capresse Bruchetta
      Our fresh lemon, parsley, basil, garbanzo bean and tahini hummus on a toasted baguette, topped with cherry tomato and fresh mozzarella, drizzle with balsamic vinegar.
    • Lunch » First Course » Mushroom Spinach Salad
      Fresh spinach, sliced mushroom, lima beans, shredded carrot, bacon and queso fresco cheese with and onion vinaigrette.

    Second Course

    • Lunch » Second Course » Flank Steak Taquitos
      Corn tortilla, marinated flank steak, with green peppers, caramelized onions and guacamole.
    • Lunch » Second Course » Mexican Meat Balls on Rice
      Beef Meat Balls, in a tomato sauce, on Mexican rice, black beans and avocado.
    • Lunch » Second Course » BLT Salmon Open Face Sandwich
      Salmon rounded by sliced bacon, spinach, tomato and dill mayonnaise.
    • Lunch » Second Course » Chipotle-Mango Pulled Pork Sliders
      Two Brioche rolls, with our home made pulled pork, with a tasty mango-chipotle barbecue sauce, topped with cole slaw.
    • Lunch » Second Course » Veggie Sandwich on Ciabatta
      Roasted egg plant, roasted beets, arugula and feta cheese, with roasted red pepper sauce.

    Third Course

    • Lunch » Third Course » Brownie
    • Lunch » Third Course » Vanilla Cake
    • Lunch » Third Course » Chocolate Ganache Cake
  • Dinner $29

    First Course

    • Dinner » First Course » Soup of the Day
    • Dinner » First Course » Asparagus Savory Salad
      Grilled asparagus, roasted wild mushrooms (seta, oyster and shiitake), baby arugula, roasted red peppers, Spanish cabrales blue cheese with a caramelized onion vinaigrette.
    • Dinner » First Course » Spanish Clams
      Steamed middle neck clams, blanc/wine broth, with Spanish chorizo, topped cilantro, with a homemade garlic toasted baguette.
    • Dinner » First Course » Mussels Savory a Mediterranean Twist
      Prince Edward Island mussels in creamy tomato-achiote beurre, white wine and wild mushroom, topped with basil. Homemade garlic toasted baguette.
    • Dinner » First Course » Empanada Argentina
      A homemade flaky dough filled with corn, Manchego cheese, Latin seasonings. Chimichurri sauce and guacamole.
    • Dinner » First Course » Corn Mushroom Crepe au Gratin-Cuitlacoche Crepe
      (A favoite of Carlotta of Habsburg during his empire in Mexixo XIX) Wild corn fungus (cuitlacoche), spinach, rested tomato, onion, Manchego cheese with a smokey poblano-cheese béchamel sauce, avocado and pepitas seeds.

    Second Course

    • Dinner » Second Course » Guava-Apricot Pork Tenderloin
      Braised pork tenderloin slowly cooked in French onion soup, apricot, guava and red wine, creating a great sauce. Seasonal fruit and arugula, spinach, bacon salad with fig vinaigrette, on top of a mini Manchego cheese flat bread.
    • Dinner » Second Course » Seafood Poblano Pasta
      From Publa-Mexico, this traditional pasta is deliciosa! Shrimp, Argentine scallops, calamari, clam, mussels tossed in a linguini pasta with a Poblano pepper and cilantro cream sauce, roasted poblano pepper julienned, caramelized onion julienned, queso fresco (Mexican fresh farmers cheese).
    • Dinner » Second Course » Ancho Seared Salmon
      With lemon wild rice and beets. Chayote (squash), radish and poblano pepper salad.
    • Dinner » Second Course » Fig Medallion Beef Tenderloin
      Fig and mushroom red wine sauce, potato-garlic and onion rustic mash with chorizo and topped with blue cheese, served with our savory vegetable medley (zucchini, eggplant, red pepper, asparagus, mushrooms).
    • Dinner » Second Course » Green Tomato & Potatoe Chicken Breast
      Infused in lemon and epazote, with a green tomatoe, red potatoes and zucchini sauce. Fresh corn cake and avocado mousse.

    Third Course

    • Dinner » Third Course » Chocolate and Orange Cake with Orange Liquor
    • Dinner » Third Course » Coconut Tres Leches Cake and Lemon Curd
    • Dinner » Third Course » White Chocolate Bread Pudding with Raspberry Sauce
    • Dinner » Third Course » Chocolate Fondue and Fresh Fruit
Selva Grill

Selva Grill

1345 Main Street
Serving: Dinner
American Cuisine, Eclectic, Latin American
 
Selva's Nuevo Latino cuisine represents the marriage of exotic flavors from Latin America and the United States. Selva offers innovative, intricately prepared dishes, plated and presented as works of art.
  • Dinner $29

    First Course

    • Dinner » First Course » Selva Wild Ceviche
      Ceviche of fresh seasonal white fish and fresh lime, onion, cilantro, Cusco corn and roasted camotes.
    • Dinner » First Course » Maya Shrimp Ceviche
      Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion and Cusco corn.

    Second Course

    • Dinner » Second Course » Selva's Famous Skirt Steak
      Skirt steak over sweet plantains, beet relish with Selva's chimichuri.
    • Dinner » Second Course » Arroz con Pato
      Grilled duck breast, cilantro and green pea beer risotto, with roasted red pepper salsa.
    • Dinner » Second Course » Salmon Chileno
      Mango sweet chili glazed Chilean Salmon, jumbo lump blue crab and spaghetti squash tropical tamale.

    Third Course

    • Dinner » Third Course » Pot of Mousse
      Bittersweet and white chocolate mousses, dark chocolate "pot" cappuccino tartufo chocolate
    • Dinner » Third Course » Selva Sundae
      Coconut gelato and guava sorbet with slow roasted rum pineapple
Siesta Key Oyster Bar

Siesta Key Oyster Bar

5238 Ocean Blvd.
Serving: Dinner
American, Burgers, Seafood, Wine Bar and Bistro
 
Siesta Key Oyster Bar has a laid back "Key West" style atmosphere, providing good food, good drinks, and good times.
  • Dinner $29

    First Course

    • Dinner » First Course » 1/2 Dozen Raw or Steamed Oysters

    Second Course

    • Dinner » Second Course » 8 Baked Oysters
      Rockefellor, Buffalo, Casino or Scalloped

    Third Course

    • Dinner » Third Course » Chilled Oyster
      Baracho, Tsunami, Mignonette, or Horesradish Cream
Super Nova Cafe

Super Nova Cafe

1900 Main Street
Serving: Dinner
Italian
 
Daily fresh Italian/Sicilian food. Homemade pastas and desserts.
  • Dinner $29

    First Course

    • Dinner » First Course » Caprese
      Tomato, mozzarella and basil.
    • Dinner » First Course » Bruschetta Caponata
      Homemade toasted bread topped with eggplant, tomatoes, capers, onions, green and black olives.
    • Dinner » First Course » Shrimp Gorgonzola
      Sautéed shrimp in a creamy Gorgonzola sauce.
    • Dinner » First Course » Insalata Cesare
      Romaine lettuce, croutons, with a homemade Caesar dressing.
    • Dinner » First Course » Insalata Mista
      Garden salad with a Balsamic vinaigrette.

    Second Course

    • Dinner » Second Course » Carbonara
      Spaghetti with Pancetta, onion and creamy egg sauce.
    • Dinner » Second Course » Puttanesca
      Linguini with fresh tomato sauce, garlic, black olives, anchovies, capers and red pepper flakes.
    • Dinner » Second Course » Lasagna
      Baked pasta witha meat sauce and Béchamel sauce.
    • Dinner » Second Course » Pollo Parmigiana
      Chicken breast topped with fresh tomato sauce and mozzarella cheese.
    • Dinner » Second Course » Salmone alla Griglia
      Grilled salmon topped with a creamy mushroom sauce.
    • Dinner » Second Course » Gamberi Ripieni
      Large shrimp stuffed with crabmeat and topped with blue cheese crumbles.

    Third Course

    • Dinner » Third Course » Tiramisu
    • Dinner » Third Course » Cannoli
Ziti

Ziti

3501 S. Tamiami Trail #201
Serving: Dinner
American, Asian, Italian
 
A fusion of American, Asian and Italian cuisine in an upscale yet approachable dining room sets the stage for an elegant yet causal dining experience.
  • Dinner $29

    First Course

    • Dinner » First Course » Shanghai Shrimp
      Tender, crispy shrimp tossed in a creamy, asian sweet chili sauce served on a bed of crispy somen noodles.
    • Dinner » First Course » Chicken Satay
      Three grilled chicken skewers, Thai peanut sauce and Cilantro served with fresh cucumber salad.
    • Dinner » First Course » Mussels and Clams
      Saffron tomato broth, white wine and garlic served with grilled crostini.
    • Dinner » First Course » Potstickers
      Five Pork and vegetable stuffed dumplings served with Kalbi dipping sauce.

    Second Course

    • Dinner » Second Course » Creamy Tomato Basil Soup
    • Dinner » Second Course » Asparagus Shiitake Bisque
    • Dinner » Second Course » Bacon and Bleu
      Romaine, tomato and crispy bacon, tossed with house made bleu cheese dressing and garlic croutons.
    • Dinner » Second Course » Shaved Pear
      Arugula and spring mix, gorgonzol, toasted walnuts and pears, tossed with maple and sherry vinaigrette.
    • Dinner » Second Course » Asian Sesame
      Romaine, Bok choy, Napa cabbage, Mandarin oranges, crispy somen noodles, wasabi peas, edamame and carrots, tossed with ginger sesame vinaigrette.

    Third Course

    • Dinner » Third Course » 10oz Grilled New York Strip
      Served with cabernet butter, steak onions, potato puree and vegetable of the day.
    • Dinner » Third Course » 12oz Grilled Pork Chop
      Pinot Noir reduction, served with potato puree and vegetable of the day.
    • Dinner » Third Course » Balsamic Glazed Lamb Shank
      Served with a Balsamic demi-glace, caramelized onions, vegetable of the day and potato puree.
    • Dinner » Third Course » Grilled Ginger-Teriyaki Shrimp
      Six Shrimp with Ginger-Teriyaki glaze, wild mushrooms, red peppers and asparagus served with rice cakes and wasabi sauce.
    • Dinner » Third Course » Pesto Crusted Grouper
      Roasted red and yellow bell pepper coulis, potato puree and vegetable of the day.
    • Dinner » Third Course » Roasted Miso Haddock
      Buckwheat Soba noodles with sesame vinaigrette and fresh pea shoots, Kalbi glaze and fresh Daikon sprouts.


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Featured in Longboat Key

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Cutting Loose
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Demetrios' Pizza House
  • 2.5 star rating
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Olive Garden
  • 2.5 star rating
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Mexicali Border Cafe
  • 0.0 star rating
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European Foods Gourmet Deli, Bradenton
  • 0.0 star rating
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Panda Buffet
  • star rating
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SCARLETTS FLOWERS AND GIFTS