Seattle Restaurant Week - · Seattle, WA · Official Website · Facebook · Twitter

152 restaurants offering special prix-fixe menus.

Are you ready for 12 days of fabulous dining? Come out to Seattle Restaurant Week to participate in the ultimate culinary celebration of the region's best restaurants! With the involvement of 150+ restaurants serving three-course dinners ($28) and three-course lunches ($15), you definitely won't want to miss out on this delicious experience.

 
Name
Cuisine
Area
 
13 Coins Restaurant

13 Coins Restaurant

125 Boren Ave. N.
Serving: Lunch & Dinner
 
Eastlake, Lake Union
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Soup of the Day
    • Lunch » Appetizer » Starter Caesar Salad
    • Lunch » Appetizer » Happy Hour Bruschetta

    Entree

    • Lunch » Entree » Lunch Chicken Parmigiana
    • Lunch » Entree » Blackened Chicken Sandwich
    • Lunch » Entree » Half Benny

    Dessert

    • Lunch » Dessert » Apple Pie
    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Chocolate Decadence
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fried Zucchini
    • Dinner » Appetizer » Starter Caesar Salad
    • Dinner » Appetizer » Half Bucket of Clams

    Entree

    • Dinner » Entree » Chicken Parmigiana
    • Dinner » Entree » Veal Piccata
    • Dinner » Entree » Alla Burro Dolce

    Dessert

    • Dinner » Dessert » Chocolate Mousse
    • Dinner » Dessert » 13 Coins Cheesecake
    • Dinner » Dessert » Apple Pie
35th Street Bistro

35th Street Bistro

709 N. 35th St.
Serving: Lunch & Dinner
 
Fremont
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Bistro Salad
      mixed greens, fines herbes, champagne vinaigrette
    • Lunch » Appetizer » Soup du Jour
      daily soup preparation
    • Lunch » Appetizer » Charcuterie
      choice of two meats, served with pickled shallot, cornichon & whole grain mustard

    Entree

    • Lunch » Entree » Smoked Chicken Salad
      house smoked local chicken breast, organic baby spinach, walnut praline, craisins, chevre, maple vinaigrette
    • Lunch » Entree » Croque Monsieur
      French ham & gruyere cheese sandwich on house made brioche with béchamel sauce & a small salad
    • Lunch » Entree » Local Mediterranean Mussels
      Taylor Shellfish mussels steamed with white wine, garlic & chili flake, served with bistro frites

    Dessert

    • Lunch » Dessert » Mini Sundae
      one scoop of vanilla ice cream served with shortbread, & choice of one house made topping - lighthouse espresso, chocolate or bourbon caramel
    • Lunch » Dessert » Artisan Cheeses
      choice of two cheeses
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bistro Salad
      mixed greens, fines herbes, champagne vinaigrette
    • Dinner » Appetizer » Soup du Jour
      daily soup preparation
    • Dinner » Appetizer » Local Mediterranean Mussels
      Taylor Shellfish mussels steamed with white wine, garlic & chili flake

    Entree

    • Dinner » Entree » Steak Frites
      pan seared Painted Hills sirloin steak, caramelized shallots, maître d'hôtel butter & matchstick fries
    • Dinner » Entree » Chicken Confit
      tender chicken thigh confit, Israeli couscous with house smoked yogurt, roasted zuccini, Casteltrano olive tapanade, shallot tobacco
    • Dinner » Entree » Pan Fried Trout
      herb crusted pan fried trout over black rice with roasted squash, toasted chestnuts, sage & brown butter

    Dessert

    • Dinner » Dessert » Beignets
      served warm with dark chocolate sauce & spiced apple jam
    • Dinner » Dessert » Bourbon Pecan Bread Pudding
      served warm with vanilla ice cream
    • Dinner » Dessert » Artisan Cheeses
      choice of two cheeses
50 North

50 North

5001 25th Ave. N.E. Suite 100
Serving: Lunch & Dinner
 
University/Montlake
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Hazelnut Crusted Goat Cheese with housemade tarro chips
    • Lunch » Appetizer » Fried Calamari with lemon garlic aioli
    • Lunch » Appetizer » Caesar Salad

    Entree

    • Lunch » Entree » Fish and Chips
      with cider vinegar sour cream
    • Lunch » Entree » Fried Chicken Salad
    • Lunch » Entree » Pulled Pork Sandwich
      with hand-cut fries

    Dessert

    • Lunch » Dessert » Chocolate Souffle Cake
    • Lunch » Dessert » Créme Brulee
    • Lunch » Dessert » Key Lime Pie
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Hazelnut Crusted Goat Cheese with housemade tarro chips
    • Dinner » Appetizer » Margherita Flatbread
    • Dinner » Appetizer » Caesar Salad

    Entree

    • Dinner » Entree » Lemon Chicken Picatta
    • Dinner » Entree » Baja Tacos
    • Dinner » Entree » Signature Buttermilk Fried Chicken Entrée with mashed potatoes, gravy and vegetables

    Dessert

    • Dinner » Dessert » Chocolate Souffle Cake
    • Dinner » Dessert » Créme Brulee
    • Dinner » Dessert » Key Lime Pie
Anchovies & Olives

Anchovies & Olives

1550 15th Ave.
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Escolar Crudo avocado, lime, watermelon, pink peppercorn
    • Dinner » Appetizer » Roasted Cauliflower pistachios, currants, capers, smoked paprika
    • Dinner » Appetizer » Baby Lettuce Salad black olive croutons, shaved pecorino, red wine vin

    Entree

    • Dinner » Entree » Bigoli anchovy, garlic, chili, mint, pangrattato
    • Dinner » Entree » Potato Gnocchi mushrooms, arugula, garlic conserva
    • Dinner » Entree » Salmon buttered and herbed farro, stonefruit relish

    Dessert

    • Dinner » Dessert » Chocolate Tart toffee bits, vanilla gelato
    • Dinner » Dessert » Panna Cotta fruit and stuff
    • Dinner » Dessert » Sorbetto cookie
Andaluca

Andaluca

407 Olive Way
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Pickled Beet Salad baby spinach, roasted pickled beets, goat cheese, sweet spicy candied walnuts, champagne vinaigrette
    • Dinner » Appetizer » Pear Salad mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette
    • Dinner » Appetizer » Tuscan Tomato Bread Soup basil créme fraiche, tiny croutons

    Entree

    • Dinner » Entree » Fig & Chorizo
      Stuffed Pork Chop sweet potato polenta cake, kale, toasted almonds, saffron and ginger
    • Dinner » Entree » Risotto
    • Dinner » Entree » Arctic Char

    Dessert

    • Dinner » Dessert » Liquid Chocolate Cake hazelnut gelato, espresso syrup
    • Dinner » Dessert » Gelato ask your server for today's flavor
    • Dinner » Dessert » Chef's Choice
Anthony's HomePort (Kirkland)

Anthony's HomePort (Kirkland)

135 Lake Street S.
Serving: Dinner
 
Eastside
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Classic Caesar Salad
    • Dinner » Appetizer » Anthony's Famous Clam Chowder
    • Dinner » Appetizer » Crispy Calamari
      Served with lemon aioli
    • Dinner » Appetizer » Hawaiian Ahi Nachos
      On homemade taro chips with wasabi aioli

    Entree

    • Dinner » Entree » Wild Alaska Silver Salmon
      Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc
    • Dinner » Entree » Snake River Farms Top Sirloin
      Wagyu steak, grilled to your liking
    • Dinner » Entree » Garlic Prawn Fettuccine
      Roasted, butterflied prawns sprinkled with gremolata served over lemon-herb fettuccine with light cream sauce

    Dessert

    • Dinner » Dessert » Anthony's Burnt Cream
    • Dinner » Dessert » Ice Cream
    • Dinner » Dessert » Bailey's Irish Cream Chocolate Mousse
Anthony's HomePort (Shilshole Bay)

Anthony's HomePort (Shilshole Bay)

6135 Seaview Avenue N.W.
Serving: Dinner
 
Ballard, Crown Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Classic Caesar Salad
    • Dinner » Appetizer » Anthony's Famous Clam Chowder
    • Dinner » Appetizer » Crispy Calamari
      Served with lemon aioli
    • Dinner » Appetizer » Hawaiian Ahi Nachos
      On homemade taro chips with wasabi aioli

    Entree

    • Dinner » Entree » Wild Alaska Silver Salmon
      Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc
    • Dinner » Entree » Snake River Farms Top Sirloin
      Wagyu steak, grilled to your liking
    • Dinner » Entree » Garlic Prawn Fettuccine
      Roasted, butterflied prawns sprinkled with gremolata served over lemon-herb fettuccine with light cream sauce

    Dessert

    • Dinner » Dessert » Anthony's Burnt Cream
    • Dinner » Dessert » Ice Cream
    • Dinner » Dessert » Bailey's Irish Cream Chocolate Mousse
Anthony's Pier 66

Anthony's Pier 66

2201 Alaskan Way
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Caesar Salad
      Chilled romaine with creamy Caesar dressing, herbed croutons and Parmesan frico
    • Dinner » Appetizer » Bay Shrimp Cocktail
    • Dinner » Appetizer » Anthony's New England Style Clam Chowder
    • Dinner » Appetizer » Hawaiian Ahi Nachos
      Traditional poke on homemade taro chips with wasabi aioli

    Entree

    • Dinner » Entree » Wild Alaska Silver Salmon
      Alder planked and finished with smoked sweet red pepper beurre blanc
    • Dinner » Entree » Roasted Margarita Prawns
      Ocean prawns butterflied, roasted with margarita butter and sprinkled with cilantro and lime zest. Served on a bed of wasabi sesame fettuccine
    • Dinner » Entree » Fresh Pacific Mahi Mahi
      Spice rubbed and grilled in banana leaves with citrus butter. Served with grilled pineapple, mango chutney and crispy ginger slaw
    • Dinner » Entree » Snake River Farms Top Sirloin
      Wagyu steak applewood grilled to your liking. Served with pommes frites

    Dessert

    • Dinner » Dessert » Anthony's Burnt Cream
    • Dinner » Dessert » Gooey Chocolate Cake
    • Dinner » Dessert » Affogato Float
AQUA by El Gaucho

AQUA by El Gaucho

2801 Alaskan Way, Pier 70
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mixed Green Salad
      Bosc pears, toasted walnuts, honey balsamic dressing
    • Dinner » Appetizer » Dungeness Crab Bisque
    • Dinner » Appetizer » Lobster Poppers
      with Cajun remoulade

    Entree

    • Dinner » Entree » Wild Marquesa Prawns
      with Provencal herbed rice pilaf
    • Dinner » Entree » Grilled Artic Char
      herb crust, pureé of potatoes and lemon butter
    • Dinner » Entree » Caramelized Pear & Gorgonzola Ravioli
      with hazelnuts and sage brown butter

    Dessert

    • Dinner » Dessert » Valrohna Chocolate Mousse
      with Madagascar vanilla bean whipped cream
    • Dinner » Dessert » Seasonal Sorbet & Ginger Snap Cookie
    • Dinner » Dessert » Lemon Meringue Tart
Art of the Table

Art of the Table

1054 N. 39th Street
Serving:  
 
Wallingford
ART Restaurant & Lounge

ART Restaurant & Lounge

99 Union Street
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Delicata Pumpkin Soup, Chestnut Streusel
    • Lunch » Appetizer » Winter Kale, Shaved Fennel, Pine Nuts, Parmesan Vinaigrette
    • Lunch » Appetizer » Rainbow Cabbage, Herb Roasted Chicken, Tahini Lemon Vinaigrette

    Entree

    • Lunch » Entree » Beef Short Rib Lasagna, Pomodoro Sauce, Pecorino Romano
    • Lunch » Entree » Grilled Shrimp, Quinoa, Piperade, Parsley Sauce
    • Lunch » Entree » "Sausage and Beans", Black Beans, Field Roast Chipotle Sausage, Jalapeno Cornbread

    Dessert

    • Lunch » Dessert » Banoffee Ice Cream, Chocolate Espresso Streusel
    • Lunch » Dessert » Sweet Potato Pot de Créme, Marshmallow Fluff, Candied Pecans
    • Lunch » Dessert » Devonshire Cream Cheesecake, Spiced Honey
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Delicata Pumpkin Soup, Chestnut Streusel
    • Dinner » Appetizer » Olive Oil Poached Tuna Salad, Green Beans, Kalamata Olives
    • Dinner » Appetizer » Mixed Fall Lettuce, Asian Pear, Crispy Pancetta, Tahini Lemon Vinaigrette

    Entree

    • Dinner » Entree » Pike Pale Ale Braised Beef Short Ribs, Mustard Greens
    • Dinner » Entree » Shrimp Fettucini, Broccolini, Hot House Basil Pesto
    • Dinner » Entree » "Sausage and Beans", Black Beans, Field Roast Chipotle Sausage, Jalapeno Cornbread

    Dessert

    • Dinner » Dessert » Chocolate Peanut Butter Tart, Banoffee Ice Cream
    • Dinner » Dessert » Sweet Potato Pot de Créme, Marshmallow Fluff, Candied Pecans, Cinnamon Donut Holes
    • Dinner » Dessert » Devonshire Cream Cheesecake, Vanilla Poached Pears, Spiced Honey
Assaggio Ristorante

Assaggio Ristorante

2010 4th Ave.
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Insalata Mista
      mixed greens and balsamic vinaigrette
    • Lunch » Appetizer » Fagioli
      Tuscan-style white bean soup
    • Lunch » Appetizer » Insalata di Barbabietole
      mixed field greens, roasted beets, toasted almonds, goat cheese

    Entree

    • Lunch » Entree » Farfalle Uccello
      bowtie pasta with chicken, zucchini, mushrooms, onions, tomato cream sauce
    • Lunch » Entree » Penne Fantasia
      penne, fresh mozzarella, arugula, marinara
    • Lunch » Entree » Pizza del Giorno
      Chef's pizza of the day

    Dessert

    • Lunch » Dessert » Macedonia
      seasonal fruit salad soaked in Italian liquor
    • Lunch » Dessert » Panna Cotta
      Italian cooked cream custard with fresh berries
    • Lunch » Dessert » Chocolate Mousse
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Calamari Puttanesca
      sautéed calamari, fresh tomatoes, capers, olives
    • Dinner » Appetizer » Panzanella
      bread and tomato salad drizzled with olive oil
    • Dinner » Appetizer » Olive Ascolane
      fried green olives stuffed with ground chicken and pork

    Entree

    • Dinner » Entree » Spalla
      roast pork shoulder, root vegetables, saffron cream sauce
    • Dinner » Entree » Chicken Cacciatore
      sautéed chicken, peppers, onions, rich tomato sauce
    • Dinner » Entree » Fish of the Day

    Dessert

    • Dinner » Dessert » Macedonia
      seasonal fruit salad soaked in Italian liquor
    • Dinner » Dessert » Panna Cotta
      Italian cooked cream custard with fresh berries
    • Dinner » Dessert » Chocolate Mousse
Barking Frog

Barking Frog

Willows Lodge, 14580 N.E. 145th. St
Serving: Lunch & Dinner
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Yukon Potato Soup
      crispy leeks and truffle oil
    • Lunch » Appetizer » Spinach Salad
      shaved red onion, crispy garbanzo beans, parmesan vinaigrette
    • Lunch » Appetizer » Grand Marnier Prawn
      mixed greens, lemongrass vinaigrette

    Entree

    • Lunch » Entree » Porchetta Sandwich
      caramelized onions and garlic fries
    • Lunch » Entree » Seared Albacore Tuna over Udon Noodle Cake
      shiitakes, spinach, red pepper and wasabi hollandaise
    • Lunch » Entree » Butternut Squash Risotto
      sauteed fennel, chard, apple, garlic brioche and sage oil

    Dessert

    • Lunch » Dessert » Spiced Apple Tart
      cinnamon stick ice cream, caramel sauce
    • Lunch » Dessert » Milk Chocoalte Pot de Créme
      coffee crumble
    • Lunch » Dessert » Housemade Sorbet
      shortbread, berries
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Yukon Potato Soup
      crispy leeks and truffle oil
    • Dinner » Appetizer » Kale Salad
      farro, dried cherries, two faced blue cheese vinaigrette
    • Dinner » Appetizer » Tempura Cauliflower
      white cheddar, toasted pine nuts, preserved lemon jam

    Entree

    • Dinner » Entree » Braised Berkshire Pork
      celeriac Yukon gold potato purée, apple pork reduction, crispy sage
    • Dinner » Entree » Grilled Albacore
      corona beans, olives, sweet onions, citrus jus, pistou
    • Dinner » Entree » Gnocchi
      seasonal vegetables, shaved parmesan, brown butter

    Dessert

    • Dinner » Dessert » Pumpkin Cheesecake
      gingerbread, Cognac anglaise
    • Dinner » Dessert » Chocolate Financier
      whipped white chocolate, cranberry chutney
    • Dinner » Dessert » Housemade Sorbet
      shortbread, berries
Barolo Ristorante

Barolo Ristorante

1940 Westlake Ave
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Insalata tricolore con caprino
      radicchio, Belgium endive and lettuce salad, goat cheese
    • Lunch » Appetizer » Minestrone Bolognese
      seasonal fall soup of selected legume and vegetable
    • Lunch » Appetizer » Calamari diavola
      spicy sautéed squid
    • Lunch » Appetizer » Insalata di tonno e menta
      rare ahi tuna-mint salad

    Entree

    • Lunch » Entree » Penne alla boscaiola con pancetta affumicata
      smoked pancetta, asparagus, mushrooms, and light cream pasta
    • Lunch » Entree » Salmone fresco
      fresh Alaskan salmon, saffron risotto
    • Lunch » Entree » Maiale al marsala e timo
      natural pork tenderloin, marsala and thyme sauce
    • Lunch » Entree » Rigatoni al profumo di basilico
      EVOO and garlic sauce, fresh basil emulsion, ricotta salata

    Dessert

    • Lunch » Dessert » Hazelnut gelato
  • Dinner $28

    Dessert

    • Dinner » Dessert » Cannoli Siciliani
    • Dinner » Dessert » Olive oil Cake
    • Dinner » Dessert » Hazelnut gelato
    • Dinner » Dessert » Cannoli Siciliani
    • Dinner » Dessert » Olive oil Cake

    Appetizer

    • Dinner » Appetizer » Insalata di calamari con fagioli
      calamari and giant beans salad
    • Dinner » Appetizer » Carpaccino di manzo crudo
      raw natural beef carpaccio
    • Dinner » Appetizer » Polipo con ceci
      octopus with garbonzo beans
    • Dinner » Appetizer » Barbadietole con caprino e radicchio
      beets, radicchio and goat cheese

    Entree

    • Dinner » Entree » Gnocchi ai legume e verdure
      house-made potato ghocchi with legumes and kale, pecorino romano cheese
    • Dinner » Entree » Halibut alla Livornese
      fresh Alaskan halibut, livornese sauce over champagne risotto
    • Dinner » Entree » Nodino di Vitello
      natural veal loin, braised with potatoes, peas, onions and rosemary
    • Dinner » Entree » Rigatoni al ragu di cinghiale
      wild boar ragu rigatoni, parmigiano reggiano
Barrio Mexican Kitchen & Bar

Barrio Mexican Kitchen & Bar

1420 12th Ave.
Serving: Lunch & Dinner
 
Capitol Hill
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Barrio Chopped Salad
      romaine, red cabbage, pickled red onions, avocado, corn, tomatoes, cotija cheese and pumpkin seeds with buttermilk-cilantro dressing
    • Lunch » Appetizer » Braised Pork Taquitos
      served with guacamole, crema, escabeche slaw and fire roasted tomato-habanero salsa
    • Lunch » Appetizer » Daily Soup

    Entree

    • Lunch » Entree » Daily Chilaquiles
    • Lunch » Entree » Roasted Mushroom Quesadilla
      oaxaca, jack and cotija cheese, poblano-onion rajas and crema served with escabeche slaw, fried jalapeno and tomatillo salsa
    • Lunch » Entree » Smoky Pork Shoulder Burrito
      golden raisins, rice, cotija cheese, frijoles, almonds and cilantro

    Dessert

    • Lunch » Dessert » Dulce De Leche Creme Brulee
    • Lunch » Dessert » Daily Ice Cream
    • Lunch » Dessert » Chocolate Mousse
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Manila Clams
      poblano peppers, chorizo, spicy tomato broth, toasted bread
    • Dinner » Appetizer » Smoky Chicken Skewer
      guajillo adobo marinated chicken, mexican rice, pineapple salsa
    • Dinner » Appetizer » Smoked Portobello Mushroom Fundido
      poblano and onion rajas, fire roasted tomatoes, oaxaca and jack cheese

    Entree

    • Dinner » Entree » Roasted Pepper Enchiladas
      roasted poblano and red peppers, onion, oaxaca and jack cheese, corn cream sauce, fresh tomato salsa
    • Dinner » Entree » Guajillo Marinated Grilled Pork Chop
      mixed pepper hash, chipotle broth
    • Dinner » Entree » Spiced Rubbed and Grilled Shrimp
      mexican rice, corn, bacon, onion, red pepper, poblano crema

    Dessert

    • Dinner » Dessert » Dulce De Leche Creme Brulee
    • Dinner » Dessert » Daily Ice Cream
    • Dinner » Dessert » Chocolate Mousse
Bastille Cafe & Bar

Bastille Cafe & Bar

5307 Ballard Ave NW
Serving: Dinner
 
Ballard, Crown Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Country Style Pork Pate
      espelette mustard, pickled fennel, grilled bread
    • Dinner » Appetizer » Moroccan Carrots Salad
      goat cheese, ginger, oil cured olives
    • Dinner » Appetizer » Blue Kuri Squash Soup
      pork belly, barrel aged maple syrup

    Entree

    • Dinner » Entree » Taylor Shellfish Mussels
      leek veloute, smoked paprika, Yukon potatoes
    • Dinner » Entree » Ricotta Cavatelli
      chanterelle mushrooms, delicata squash, ricotta salatta
    • Dinner » Entree » Beef Cheek Pot au Feu
      turnips, carrots, fresh horseradish

    Dessert

    • Dinner » Dessert » Campfire Profiteroil
      toasted marshmallow ice cream, graham cracker streusel, chocolate sauce
    • Dinner » Dessert » Pear Tart
      rhum agricole caramel, chantilly cream
    • Dinner » Dessert » Dinah's Cheese
      apple confiture, spice hazelnuts
Belle Clementine

Belle Clementine

5451 Leary Ave. N.W.
Serving:  
 
Ballard, Crown Hill
Bennett's Bistro

Bennett's Bistro

7650 S.E. 27th St. Suite 100
Serving: Lunch & Dinner
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Tomato Flagship Soup
      with roasted garlic
    • Lunch » Appetizer » Seasonal Soup
    • Lunch » Appetizer » Northwest Salad
      baby lettuce, apples, fennel, almond slivers, red wine vinaigrette
    • Lunch » Appetizer » Caesar Salad
      house dressing, Flagship cheese, house croutons, fried capers

    Entree

    • Lunch » Entree » Caprese Sandwich
      flagship cheese, fresh basil, vine ripened tomatoes
    • Lunch » Entree » BBQ Pork Sandwich
      slow roasted pork shoulder, melted flagship cheese
    • Lunch » Entree » BLTA
      Zoe's all natural smoked bacon, lettuce, tomato, avocado
    • Lunch » Entree » World's Best Mac & Cheese
      Beecher's just jack & flagship cheese, penne

    Dessert

    • Lunch » Dessert » Seasonal Sorbet
      from Olympic Mountain
    • Lunch » Dessert » Cookie & Cream
      warm chocolate chip cookie, vanilla ice cream, chocolate sauce
    • Lunch » Dessert » Hazelnut Bread Pudding
      cinnamon & nutmeg glaze, whipped cream, caramel
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Tomato Flagship Soup
      with roasted garlic
    • Dinner » Appetizer » Seasonal Soup
    • Dinner » Appetizer » Northwest Salad
      baby lettuce, apples, fennel, almond slivers, red wine vinaigrette
    • Dinner » Appetizer » Caesar Salad
      house dressing, Flagship cheese, house croutons, fried capers

    Entree

    • Dinner » Entree » ennett's Cobb
      Dungeness crab, red peppers, avocado, flagship, prosciutto
    • Dinner » Entree » BBQ Pork Shoulder
      beer braised, walla walla sweet onion, mac & cheese, veggies
    • Dinner » Entree » Pan Roasted Chicken
      herb rubbed with mac & cheese and veggies
    • Dinner » Entree » Vegetable Linguine
      citrus white wine, snap peas, kalamata olives, tomato, spinach

    Dessert

    • Dinner » Dessert » Seasonal Sorbet
      from Olympic Mountain
    • Dinner » Dessert » Cookie & Cream
      warm chocolate chip cookie, vanilla ice cream, chocolate sauce
    • Dinner » Dessert » Hazelnut Bread Pudding
      cinnamon & nutmeg glaze, whipped cream, caramel
Betty Restaurant & Bar

Betty Restaurant & Bar

1507 Queen Anne Ave. N.
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Soup du Jour
    • Dinner » Appetizer » Fried Green Tomatoes
      with fresh mozarella & red tomato jam
    • Dinner » Appetizer » Butterhead Lettuce
      with Meyer lemon vinaigrette & shaved parmesan
    • Dinner » Appetizer » Country Style Pork Pate
      with pistachios and traditional accompaniments

    Entree

    • Dinner » Entree » Wild Boar Bolognese
      with spaghetti & pecorino cheese
    • Dinner » Entree » Pan Roasted Chicken
      with seasonal vegetables & natural jus
    • Dinner » Entree » Slow Cooked Duck
      with garlic sausage and French lentils
    • Dinner » Entree » House Gnocchi
      with crimini mushrooms, parmesan & sage

    Dessert

    • Dinner » Dessert » Choice of Seasonal Deserts
bin on the lake

bin on the lake

1270 Carillon Point
Serving: Dinner
 
Eastside
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Crispy Pork Terrine
      pickled mustard seeds, spicy quince ketchup
    • Dinner » Appetizer » Roasted Pumpkin Soup
      spiced pumpkin seeds, yogurt
    • Dinner » Appetizer » Fromage Blanc
      grilled bread, our bees own honey, wild huckleberries

    Entree

    • Dinner » Entree » Handmade Cavatelli
      caramelized cauliflower, house créme fraiche, pine nuts, lemon
    • Dinner » Entree » Tender Braised Beef Brisket
      potato and tart cherry dumplings, apple and chestnut cabbage, red wine jus
    • Dinner » Entree » Pan Roasted Steelhead Trout
      Campari laced peppers and fennel, eggplant purée, seared baby artichokes

    Dessert

    • Dinner » Dessert » A Duo of Artisanal Cheeses
      homemade preserves, croccantini
    • Dinner » Dessert » Bacon Doughnut Holes
      maple anglaise
    • Dinner » Dessert » Flourless Chocolate Cake
      sea salt, citrus, mascarpone, olive oil
Black Bottle

Black Bottle

2600 First Ave.
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Braised Fresh Artichoke Heart and Greens
      Complimentary Broccoli Blasted
    • Dinner » Appetizer » Ceviche and Tortillas
      Complimentary Broccoli Blasted
    • Dinner » Appetizer » Gruyére Emmentaler Beet Gratin Mâche/Rocket
      Complimentary Broccoli Blasted

    Entree

    • Dinner » Entree » Malbec Demi-glazed Oxtail
    • Dinner » Entree » Bacon Lemon Scallops Frizzled Kale
    • Dinner » Entree » Brie Leek Niçoise Olives French-country Pesto Flatbread

    Dessert

    • Dinner » Dessert » Lemon Curd Ricotta Cake with Lavendar Crust
      Complimentary Porto
    • Dinner » Dessert » Cacao Nib Mousse Torte and Chili Pistachio Brittle
      Complimentary Porto
    • Dinner » Dessert » Gelatiamo Forest Berry Sorbetto
      Complimentary Porto
Blackboard Bistro

Blackboard Bistro

3247 California Ave. S.W.
Serving: Dinner
 
West Seattle
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Smoked tuna empanadas with garlic aioli
    • Dinner » Appetizer » Salsa verde pulled pork sliders
    • Dinner » Appetizer » Arugula salad with pickled beets, raisins and white balsamic vinegar

    Entree

    • Dinner » Entree » Steak frites, Braised beef cheek with brandy and green peppercorn sauce. With french fries and truffle mayonnaise
    • Dinner » Entree » Sauteéd trout with lentils and crispy kale
    • Dinner » Entree » Gnocchi with braised eggplant and parmesan crisps

    Dessert

    • Dinner » Dessert » Sorbet du jour
    • Dinner » Dessert » Almond cheesecake with amaretto cream
    • Dinner » Dessert » Steamed chocolate pudding, peanut butter ganache, jelly ice cream
Blueacre Seafood

Blueacre Seafood

1700 Seventh Avenue
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » LA RIBOLLITA
      Rustic autumn vegetables | torn bread croutons | tuscan olive oil
    • Lunch » Appetizer » MIZUNA LETTUCE SALAD
      fuyu persimmons | candied walnuts | wasabi peas | soy vinaigrette
    • Lunch » Appetizer » JALAPENO, SWEET CORN & GOAT CHEESE FRITTERS
      Roasted pepper coulis | cilantro salad | avocado sublime

    Entree

    • Lunch » Entree » FORAGED MUSHROOMS & HOUSEMADE FETTUCCINE
      Spanish paprika | wilted greens | sherry créme
    • Lunch » Entree » TOMATO CRUSTED LINE CAUGHT LING COD
      Olives | basil | garlic | onions |capers | olive oil
    • Lunch » Entree » LINE CAUGHT ROCKFISH COURT BOULLION
      House made andouille | jambalaya | sauce creole

    Dessert

    • Lunch » Dessert » ROASTED QUINCE & HUCKLEBERRY FOOL
      House made cool whip & snickerdoodle streusel
    • Lunch » Dessert » CHOCOLATE PECAN PIE
      Sauce caramel | bourbon chantilly
    • Lunch » Dessert » PICED STOUT POUND CAKE
      Vanilla ice cream | bananas foster sauce
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » TOTTEN INLET OYSTERS ON THE ½ SHELL
      with frozen horseradish granita
    • Dinner » Appetizer » LA RIBOLLITA
      Rustic autumn vegetables | torn bread croutons | tuscan olive oil
    • Dinner » Appetizer » MIZUNA LETTUCE SALAD
      Fuyu persimmons, candied walnuts | spiced goat cheese | wasabi vinaigrette
    • Dinner » Appetizer » JUMBO LUMP DUNGENESS CRABCAKE
      Mirliton salad tangy mustard lime sauce

    Entree

    • Dinner » Entree » FORAGED MUSHROOMS & HOUSEMADE FETTUCCINE
      Spanish paprika | wilted greens | sherry crème
    • Dinner » Entree » TOMATO CRUSTED LINE CAUGHT LING COD
      Olives | basil | garlic | onions |capers | olive oil
    • Dinner » Entree » SPICE RUBBED WILD SALMON
      Sweet corn pan stew | house made andouille | tangy cabbage salad
    • Dinner » Entree » CHARGRILLED DOUBLE R RANCH NEW YORK STRIP
      Yukon gold jojo's | butter poached mushrooms | house made steak sauce

    Dessert

    • Dinner » Dessert » ROASTED QUINCE & HUCKLEBERRY FOOL
      House made cool whip & snickerdoodle streusel
    • Dinner » Dessert » CHOCOLATE PECAN PIE
      Sauce caramel | bourbon chantilly
    • Dinner » Dessert » SPICED STOUT POUND CAKE
      Vanilla ice cream | bananas foster sauce
Boat Street Cafe

Boat Street Cafe

3131 Western Ave. #301
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Chicken Liver Mousse
      pickled plums, dijon, cornichons
    • Dinner » Appetizer » Smoked Trout
      celery root remoulade, pickled onion
    • Dinner » Appetizer » Creamy Mushroom Soup
      Roquefort croute

    Entree

    • Dinner » Entree » Carlton Farms Pork Crepinette
      potatoes, chermoula, coriander creme fraiche
    • Dinner » Entree » Emerald Cove Clams
      leeks, tarragon, lemon peel and garlic crumbs
    • Dinner » Entree » Filet of Rainbow Trout
      grilled cauliflower, nicoise olive, potato, preserved lemon & sauce

    Dessert

    • Dinner » Dessert » Rice Pudding
      salted caramel
    • Dinner » Dessert » Gateau Basque
      apricot compote, Ballard honey
    • Dinner » Dessert » Boat Street Bread Pudding
      rum butter cream
BOKA restaurant+bar

BOKA restaurant+bar

1010 First Avenue
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Grilled Lamb Skewer
      pickled cauliflower, tamarind chutney, pistachio aioli
    • Dinner » Appetizer » 'Angels on Horseback'
      Penn Cove Oysters, Bavarian Meats bacon, brioche, remoulade
    • Dinner » Appetizer » Roasted Beet Tartelette
      chévre, almonds, bitter greens

    Entree

    • Dinner » Entree » Miso Glazed Alaskan Ling Cod
      shrimp dumplings, shiitake, shiso broth
    • Dinner » Entree » Oven Roasted Duck Breast
      duck sausage, mission fig risotto, theo cacao nib jus
    • Dinner » Entree » Bluebird Grain Farm Wheatberries
      winter squash + greens, chanterelles, sauce romesco

    Dessert

    • Dinner » Dessert » Pecan Jaconde
      citrus mousse
    • Dinner » Dessert » Ricotta Cheesecake
      balsamic reduction
    • Dinner » Dessert » Chocolate Almond Pear Tart
      basil ice cream
Cafe Campagne

Cafe Campagne

1600 Post Alley
Serving: Dinner
 
Downtown
Cafe Flora

Cafe Flora

2901 E. Madison Street
Serving: Lunch & Dinner
 
Madison Park, Madrona
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Cinnamon Roll (vegan)
      with sticky caramelized sugar, candied pecans, and vanilla icing baked fresh every morning and served warm
    • Lunch » Appetizer » Apple Chestnut and Brown Butter Bisque (gluten free)
    • Lunch » Appetizer » Local Roots Farm beets, spiced pumpkin, French green lentils and fresh Tieton Farm Chévre goat cheese on arugula with a sherry vinaigrette (gluten free & available vegan)

    Entree

    • Lunch » Entree » Fall Forager Scramble
      Golden Chantrelle mushrooms, Crimini mushrooms, butternut squash, delicata squash with fresh sage and Havarti cheese with a choice of cheesy grits or roasted potatoes (available vegan & gluten free)
    • Lunch » Entree » Roasted Pear and St. Andre Cheese Sandwich
      served open faced with an herbed pistachio pesto on Columbia City Bakery focaccia with sweet red onion confit and mixed greens
    • Lunch » Entree » Quiche Polenta Timbale
      with Manchego cheese on a bed of garlicky Oxbow farm greens with an autumn root vegetable hash (gluten free)

    Dessert

    • Lunch » Dessert » Candy Apple Crisp
      Spiced apples, oat crumble, vanilla chai ice cream, Rockridge Orchard hard cider caramel sauce (vegan, soy free)
    • Lunch » Dessert » Maple Sugar Cookie Crunch Ice Cream
      Huckleberry ribbon, Grace Harbour Farm yogurt Chantilly cream, Rockridge Orchard hard cider caramel sauce (gluten free, soy free)
    • Lunch » Dessert » Chocolate Brownie Coupe
      Bittersweet Theo chocolate brownie, hazelnut praline ice cream, warm gianduja sauce, cacao nib brittle (vegan, gluten free, soy free)
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Apple Chestnut and Brown Butter Bisque (gluten free)
    • Dinner » Appetizer » Lentil-pecan paté
      seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary crocantini from La Panzanella Bakery (vegan & available gluten free)
    • Dinner » Appetizer » Braised Fennel Salad
      with berber spiced pecans, Tieton Farm Feta cheese over Local Roots farm hearty greens in an apple cider vinaigrette

    Entree

    • Dinner » Entree » Oaxaca Tacos
      Roasted corn tortillas filled with Cheddar & smokey Mozzarella mashed potatoes topped with lime créme fraiche, cotija cheese and fresh pico de gallo salsa. Served with black bean stew, fresh corn & pepper relish and braised greens (gluten free)
    • Dinner » Entree » Creamy Bluebird Grain Farro
      with butternut squash, Local Roots greens, roasted ruttabega and turnips and parmesan cheese with pomegranate molasses and spiced beet chips
    • Dinner » Entree » Grilled Polenta Cakes
      with sautéed Lobster mushrooms, Lacianto kale, and huckleberries in a hazelnut peppercress pistou

    Dessert

    • Dinner » Dessert » Chocolate Brownie Coupe
      Bittersweet Theo chocolate brownie, hazelnut praline ice cream, warm gianduja sauce, cacao nib brittle (vegan, gluten free, soy free)
    • Dinner » Dessert » Candy Apple Crisp
      Spiced apples, oat crumble, vanilla chai ice cream, Rockridge Orchard hard cider caramel sauce (vegan, soy free)
    • Dinner » Dessert » Pecan Tartlet
      Butter crust, muscavado pecan filling, ginger anglasie Grace Harbor Farm Chantilly cream (soy free)
Cafe Lago

Cafe Lago

2305 24th Ave. E.
Serving: Dinner
 
University, Montlake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Giardiniera with Charcouterie
    • Dinner » Appetizer » Spicy Smoked Eggplant Dip with Crostini
    • Dinner » Appetizer » Butternut Squash Soup with Mascarpone and Hazelnuts

    Entree

    • Dinner » Entree » Gnocchi with Sausage, Mushroom and Sage Sauce
    • Dinner » Entree » Pizza with Grilled Radicchio and Gorgonzola
    • Dinner » Entree » Fettuccine with Pancetta and Parsnips

    Dessert

    • Dinner » Dessert » Rice Pudding Cake with Vanilla Bay Leaf Creme Anglais
    • Dinner » Dessert » Pear Almond Tart
    • Dinner » Dessert » Baked Spiced Apple with Vanilla Ice Cream
Cantinetta (Bellevue)

Cantinetta (Bellevue)

10038 Main St.
Serving: Dinner
 
Bellevue
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Pancetta wrapped dates, red oak, balsamic
    • Dinner » Appetizer » Roasted beets, fennel, pistachios, greens
    • Dinner » Appetizer » Avocado, grapfruits, olives, pickled chillis
    • Dinner » Appetizer » Butternut squash soup, craime fraiche, fried sage
    • Dinner » Appetizer » Braised kale, pine nuts, chillis, grana pondano

    Entree

    • Dinner » Entree » Butternut squash ravioli, sage, brown butter
    • Dinner » Entree » Pappardalle bologenese
    • Dinner » Entree » Tagliatalle, craime fraiche, black pepper, farm egg
    • Dinner » Entree » Hanger steak, braised swiss chard, salmorglio
    • Dinner » Entree » Halibut, fingerling potatoes, lemon

    Dessert

    • Dinner » Dessert » Zeppole, nutella, ginger sugar
    • Dinner » Dessert » Chocolate budino, olive oil, sea salt
    • Dinner » Dessert » Almond biscotti, vanilla gelato
    • Dinner » Dessert » Pumpkin panna cotta, maple sugar
    • Dinner » Dessert » Cannoli, candied fruits
Cantinetta (Seattle)

Cantinetta (Seattle)

3650 Wallingford Ave. N.
Serving: Dinner
 
Wallingford
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Pancetta wrapped dates, red oak, balsamic
    • Dinner » Appetizer » Roasted beets, fennel, pistachios, greens
    • Dinner » Appetizer » Avocado, grapfruits, olives, pickled chillis
    • Dinner » Appetizer » Butternut squash soup, craime fraiche, fried sage
    • Dinner » Appetizer » Braised kale, pine nuts, chillis, grana pondano

    Entree

    • Dinner » Entree » Butternut squash ravioli, sage, brown butter
    • Dinner » Entree » Pappardalle bologenese
    • Dinner » Entree » Tagliatalle, craime fraiche, black pepper, farm egg
    • Dinner » Entree » Hanger steak, braised swiss chard, salmorglio
    • Dinner » Entree » Halibut, fingerling potatoes, lemon

    Dessert

    • Dinner » Dessert » Zeppole, nutella, ginger sugar
    • Dinner » Dessert » Chocolate budino, olive oil, sea salt
    • Dinner » Dessert » Almond biscotti, vanilla gelato
    • Dinner » Dessert » Pumpkin panna cotta, maple sugar
    • Dinner » Dessert » Cannoli, candied fruits
Carmelita Vegetarian Restaurant & Bar

Carmelita Vegetarian Restaurant & Bar

7314 Greenwood Ave. N.
Serving: Dinner
 
Greenwood, Phinney Ridge
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Grilled Corn Soup
      corn, cucumber, tomato salsa, aleppo chili oil, green onion (vegan & gluten free
    • Dinner » Appetizer » Roasted Pear & Mixed Green Salad
      blue cheese, toasted pecans, buttermilk dressing
    • Dinner » Appetizer » Housemade Toast, Olive Tapanade, Fennel Confit, Herbs (vegan)

    Entree

    • Dinner » Entree » Corn & Taleggio Ravioli
      mushroom consomme, chanterelles, braised brussels sprouts
    • Dinner » Entree » Fig Pizza
      arcona almonds, riesling braised onions, sherry vinaigrette, mizuna (vegan)
    • Dinner » Entree » Butternut Squash Gnocchi
      marinated mushrooms, red wine demi glace vinaigrette, pomegranate seeds

    Dessert

    • Dinner » Dessert » Oatmeal-Hazelnut Cookies
      housemade ice cream, raspberry compote
    • Dinner » Dessert » Chocolate Cake
      stone fruit salad, fruit sauce (vegan)
    • Dinner » Dessert » Huckleberry Shortcake
      peach jam, creme
Chan

Chan

86 Pine St.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bulgogi Slider + Chicken Wing
    • Dinner » Appetizer » Bulgogi Slider + Seafood Scallion Pancake
    • Dinner » Appetizer » Bulgogi Slider + Buckwheat Noodle Salad
    • Dinner » Appetizer » Bulgogi Slider + Fried Pacific Oyster
    • Dinner » Appetizer » Bulgogi Slider + Steamed Mussels

    Entree

    • Dinner » Entree » Farmer's Market Bibimbap
    • Dinner » Entree » Skillet Bibimbap
    • Dinner » Entree » Poached Black Cod with Braised Daikon
    • Dinner » Entree » Braised Beef Short Rib with Fingerling Potato and Pearl Onion
    • Dinner » Entree » Grilled Beef Short Rib over Rice

    Dessert

    • Dinner » Dessert » Ginger Créme Brulee
    • Dinner » Dessert » Ginger Cinnamon Ice Cream with Citron Jelly
    • Dinner » Dessert » Rice Beer Ice Cream with Brandy
Chandler's Crabhouse

Chandler's Crabhouse

901 Fairview Ave. North
Serving: Dinner
 
Eastlake, Lake Union
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Ceviche
      fresh seasonal fish, lime juice, cilantro, onions, Serrano peppers, mango, served with blue corn tortilla chips
    • Dinner » Appetizer » Mixed Green Salad
      organic baby lettuce, tomato, cucumber, crouton
    • Dinner » Appetizer » Choice of Soup
      Northwest clam chowder or whiskey crab soup

    Entree

    • Dinner » Entree » Grilled King Salmon
      black lentils, roasted cauliflower, braised greens, red pepper coulis
    • Dinner » Entree » Butternut Squash Ravioli
      tiger prawns, sage-brown butter sauce, romano cheese
    • Dinner » Entree » Painted Hills Flat Iron Steak
      caramelized shallot mashed potatoes, Brussel sprouts, grain mustard demi glace
    • Dinner » Entree » Toasted Bulger Wheat
      fire roasted vegetables, preserved lemons, Charmoula sauce

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Créme Brulee
      caramelized sugar, house-made cookie, whip cream
    • Dinner » Dessert » Sorbet or Ice Cream
Chiso Sushi

Chiso Sushi

3520 Fremont Ave. N.
Serving: Lunch & Dinner
 
Fremont
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Green Salad
      drizzled with a sweet miso dressing
    • Lunch » Appetizer » Seaweed Salad
      two kinds of seaweed seasoned with rice vinaigrette
    • Lunch » Appetizer » Gomaae
      blanched spinach in a sesame paste dressing

    Entree

    • Lunch » Entree » Salmon Chirashi
      salmon sashimi and avocado served over a bowl of sushi rice with tobiko on top
    • Lunch » Entree » Saba-shio
      norwegian mackerel lightly salted and broiled, served with a side of mixed greens and rice
    • Lunch » Entree » Oishi Roll
      shrimp tempura and asparagus on the inside with spicy crab, scallops on top and lightly seared
    • Lunch » Entree » Dragon Roll
      shrimp tempura and cucumber on the inside, wrapped with eel and avocado on the outside
    • Lunch » Entree » Rainbow Roll
      crab, mayo, cucumber on the inside with salmon, tuna, shrimp, yellowtail and avocado on top
    • Lunch » Entree » Crunchito Roll
      a special mix of vegetable tempura and spicy mayo rolled in tempura crunch

    Dessert

    • Lunch » Dessert » Gateau Chocolat
      home-made wheat-free chocolate cake served with blackberry sauce
    • Lunch » Dessert » Caramel Flan
    • Lunch » Dessert » Mango Sorbet
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Sumiso
      cucumber and wakame seaweed in miso vinaigrette served with shrimp, crab or octopus
    • Dinner » Appetizer » Agedashi Tofu
      deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes
    • Dinner » Appetizer » Mushroom Sauteé
      variety of Japanese mushrooms and onions, sauteéd with butter, sake, soy and garlic

    Entree

    • Dinner » Entree » Assorted Tempura
      prawns, kobacha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans, served with rice
    • Dinner » Entree » Broiled Salmon
      flame broiled salmon filet, either lightly salted or with teriyaki sauce, served with a side of mixed greens and rice
    • Dinner » Entree » Assorted Sushi
      tuna, salmon, yellowtail, albacore, white fish, shrimp nigiri and seattle roll
    • Dinner » Entree » Assorted Sashimi
      tuna, yellowtail, salmon, white fish and octopus sashimi, served with rice
    • Dinner » Entree » Crunchito Roll
      a special mix of vegetable tempura and spicy mayo rolled in tempura crunch
    • Dinner » Entree » Super Yummy Roll
      spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf

    Dessert

    • Dinner » Dessert » Gateau Chocolat
      home-made wheat-free chocolate cake served with blackberry sauce
    • Dinner » Dessert » Caramel Flan
    • Dinner » Dessert » Mango Sorbet
Chloe Bistrot

Chloe Bistrot

3515 NE 45th St.
Serving: Dinner
 
University, Montlake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Autumn Salad
      butter lettuce, grapes, olives, walnuts, feta cheese
    • Dinner » Appetizer » Soup of the Day
    • Dinner » Appetizer » Sautéed Wild Mushrooms

    Entree

    • Dinner » Entree » Braised Beef Cheeks
      with a beer demi glaze served with pearl onions, bacon and mushrooms
    • Dinner » Entree » Grilled Wild Salmon
      with a garlic cream sauce adn carrot confit
    • Dinner » Entree » Homemade Pumpkin Gnocchi
      with a butter sage sauce

    Dessert

    • Dinner » Dessert » Pear Tart Tatin
    • Dinner » Dessert » Chestnut Mousse
    • Dinner » Dessert » Chocolate Torte
Cicchetti Kitchen and Bar

Cicchetti Kitchen and Bar

121 E. Boston St.
Serving: Dinner
 
Eastlake, Lake Union
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Tabbouleh salad of bulgar wheat, cucumber, pomegranate seeds, parsley and red onion
    • Dinner » Appetizer » Red Lentil Soup with lemon, yogurt and mint
    • Dinner » Appetizer » Moroccan-spiced chicken wings

    Entree

    • Dinner » Entree » Potato and pecorino ravioli in a cinnamon-tomato sauce with Calabrian chilies and parsley
    • Dinner » Entree » Chermoula-marinated prawns with white bean puree, piperade, cilantro and salsa verde
    • Dinner » Entree » Harissa-spiced pork sausage with farro, poached apples, frisee and almonds

    Dessert

    • Dinner » Dessert » Marcona almond-brown butter cake with sweetened sheep feta
    • Dinner » Dessert » Velvet plum cake with pistachio syrup and ouzo cream
    • Dinner » Dessert » Duo of artisanal cheesews with croccantini
Coastal Kitchen

Coastal Kitchen

429 15th Ave. E.
Serving: Lunch & Dinner
 
Capitol Hill
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Fried Oysters
    • Lunch » Appetizer » New England Clam Chowder
    • Lunch » Appetizer » Seasonal Greens
    • Lunch » Appetizer » Caesar Salad
    • Lunch » Appetizer » Coffee Cake

    Entree

    • Lunch » Entree » New England Clam Chowder & House Salad
    • Lunch » Entree » Calamari Po' Boy
    • Lunch » Entree » Pacific Cod & Chips
    • Lunch » Entree » Rasta Roll-Ups (Chicken)
    • Lunch » Entree » Huevos Rancheros

    Dessert

    • Lunch » Dessert » Key Lime Pie
    • Lunch » Dessert » Flourless Chocolate Torte
    • Lunch » Dessert » Hot Fudge Sundae with Olympic Mountain Ice Cream
    • Lunch » Dessert » Olympic Mountain Sorbet
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fresh Shucked Oysters Trio
    • Dinner » Appetizer » Rasta Roll-Ups (Chicken)
    • Dinner » Appetizer » Steamers
    • Dinner » Appetizer » New England Clam Chowder
    • Dinner » Appetizer » Seasonal Greens

    Entree

    • Dinner » Entree » Cuban Pete's Paella
    • Dinner » Entree » Coconut Rockfish
    • Dinner » Entree » Roast Chicken
    • Dinner » Entree » Market Grill Fish
    • Dinner » Entree » Portabella Risotto

    Dessert

    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Flourless Chocolate Torte
    • Dinner » Dessert » Hot Fudge Sundae with Olympic Mountain Ice Cream
    • Dinner » Dessert » Olympic Mountain Sorbet
Crow Restaurant & Bar

Crow Restaurant & Bar

823 5th Ave. N.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Soup du Jour
    • Dinner » Appetizer » Prawns with Pancetta over Creamy Grits
    • Dinner » Appetizer » Traditional White Salad with Lemon Vinaigrette and Shaved Parmesan
    • Dinner » Appetizer » Country Style Pork Pate with Pistachios and Traditional Accompaniments

    Entree

    • Dinner » Entree » House Lasagna with Italian Sausage
    • Dinner » Entree » Pan Roasted Chicken with Seasonal Vegetables and Natural Jus
    • Dinner » Entree » Braised Lamb Shank with Polenta and Gremolata
    • Dinner » Entree » Skillet Risotto Cake with Fall Succotash and Mushroom Duxelle

    Dessert

    • Dinner » Dessert » Choice of Seasonal Deserts
CRUSH

CRUSH

2319 East Madison Street
Serving: Dinner
 
Madison Park, Madrona
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Carrot and Chermoula Soup with arugula and hazelnuts
    • Dinner » Appetizer » Country Pork Terrine with saba squash, nebbiolo mustarda, pickled vegetables
    • Dinner » Appetizer » Country Pork Terrine with saba squash, nebbiolo mustarda, pickled vegetables

    Entree

    • Dinner » Entree » Braised Beef Short Rib Crepinettes with ruffled parsley horseradish, blue cheese potatoes, shaved beets
    • Dinner » Entree » Roasted Wild Ling Cod with Butter Clams corn pudding, tomato vinaigrette, basil and garden herbs
    • Dinner » Entree » Papardelle Pasta with Maiitake Mushrooms and Rapini gruyere cream, rosemary persillade, olives & capers

    Dessert

    • Dinner » Dessert » Cheese Plate with two cheeses
    • Dinner » Dessert » Chocolate Beignet with vanilla ice cream
    • Dinner » Dessert » Pumpkin Bar with ginger ice cream
cuoco

cuoco

310 Terry Avenue North
Serving: Lunch & Dinner
 
Eastlake, Lake Union
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Salami, grissini, plum conserva
    • Lunch » Appetizer » Prosser tomato soup, basil oil, parmigiano croutons
    • Lunch » Appetizer » Romaine, baked goat cheese, pears, hazelnuts

    Entree

    • Lunch » Entree » Slow roasted fennel rubbed pork sandwich, lemon aioli, braised greens
    • Lunch » Entree » Clams, garlic, pancetta, marinara, bruschetta
    • Lunch » Entree » Linguine, pesto, pinenuts, cauliflower

    Dessert

    • Lunch » Dessert » Coconut cream pie bite
    • Lunch » Dessert » Chocolate budino, olive oil, sea salt, chocolate almond biscotti
    • Lunch » Dessert » Washington pear and Riesling sorbet, pine nut amaretti
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Salami, grissini, plum conserva
    • Dinner » Appetizer » Prosser tomato soup, basil oil, parmigiano croutons
    • Dinner » Appetizer » Romaine, baked goat cheese, pears, hazelnuts

    Entree

    • Dinner » Entree » Butternut squash ravioli, sage, amaretti
    • Dinner » Entree » Slow roasted pork, spelt, pancetta, glazed shallots
    • Dinner » Entree » Ling cod, clams, marinara, garlic bruschetta

    Dessert

    • Dinner » Dessert » Vanilla bean panna cotta, huckleberries, cinnamon sugar grahams
    • Dinner » Dessert » Gingerbread cake, spiced plums, citrus cream
    • Dinner » Dessert » Italian hot chocolate, pistachio cannolo, candied orange
    • Dinner » Dessert » Pear and hazelnut tart, frangelica cream
Cutters Crabhouse

Cutters Crabhouse

2001 Western Ave.
Serving: Lunch & Dinner
 
Belltown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Grilled Hearts of Romaine
      parmesan dressing, tomatoes, pickled shallots
    • Lunch » Appetizer » Pacific Northwest Clam Chowder
      applewood smoked bacon
    • Lunch » Appetizer » Fried Calamari Misto
      artichokes, eggplant, zucchini, tomato jam, parmesan sauce

    Entree

    • Lunch » Entree » Manny's Pale Ale Beer Battered Alaskan True Cod Sliders
      potato buns, smoked salmon rémoulade, house pickled Alvarez Farms peppers
    • Lunch » Entree » Market Fresh Chicken Fettuccine
      all-natural chicken, fresh spinach, tomatoes, garlic, parmesan, housemade marinara sauce
    • Lunch » Entree » Char-Grilled All-Natural Cheeseburger
      bacon marmalade, Beecher's smoked cheddar, wild arugula

    Dessert

    • Lunch » Dessert » Olympic Mountain Sorbet
      fresh fruit
    • Lunch » Dessert » Cookies & Cream
      housemade "Nilla" wafers, vanilla whipped cream, butterscotch pudding, chocolate pudding, hazelnut chocolate toffee
    • Lunch » Dessert » Creme Brulee
      fresh seasonal berries, whipped cream
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Grilled Hearts of Romaine
      parmesan dressing, tomatoes, pickled shallots
    • Dinner » Appetizer » Pacific Northwest Clam Chowder
      applewood smoked bacon
    • Dinner » Appetizer » Fried Calamari Misto
      artichokes, eggplant, zucchini, tomato jam, parmesan sauce
    • Dinner » Appetizer » Wild Alaskan Salmon Carpaccio
      gin-cured, mustard crema, cream cheese, capers, pickled fennel, crispy pork

    Entree

    • Dinner » Entree » Pan Roasted Oregon Rockfish
      succotash rice, bacon marmalade, snap pea vines
    • Dinner » Entree » Market Fresh Salmon Fettuccine
      house smoked Alaskan salmon, fresh spinach, tomatoes, garlic, parmesan, housemade marinara sauce
    • Dinner » Entree » Petite Flat Iron Steak with Wild Roasted Mushrooms
      parmesan wedge potatoes, wild arugula, chévre

    Dessert

    • Dinner » Dessert » Olympic Mountain Sorbet
      fresh fruit
    • Dinner » Dessert » Cookies & Cream
      housemade "Nilla" wafers, vanilla whipped cream, butterscotch pudding, chocolate pudding, hazelnut chocolate toffee
    • Dinner » Dessert » Creme Brulee
      fresh seasonal berries, whipped cream
Dahlia Lounge

Dahlia Lounge

2001 Fourth Ave.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Parsnip Soup
      braised oxtail, pickled peppers
    • Dinner » Appetizer » Duck Liver Mousse
      huckleberry jelly, juniper mustard, flax seed toast
    • Dinner » Appetizer » Apple Salad
      sheep's milk cheese, fennel, mint

    Entree

    • Dinner » Entree » Cauliflower Steak
      crushed tomato, fried garlic, wilted greens, parmesan
    • Dinner » Entree » Alaskan Salmon
      celery root, hedgehogs, meyer lemon, chicory
    • Dinner » Entree » Brisket Plate
      house kraut, braised potato, horseradish cream, josh's chiogga beets

    Dessert

    • Dinner » Dessert » Coconut Cream Pie
      white chocolate, toasted coconut flakes
    • Dinner » Dessert » Dahlia Bakery Doughnuts
      plum jam, vanilla mascarpone
    • Dinner » Dessert » Spanish Chocolate Cake
      grains of paradise cream, sour cherries
    • Dinner » Dessert » Huckleberry Cheesecake
      cinnamon sugar grahams
emmer&rye

emmer&rye

1825 Queen Anne Ave N
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bruschetta of Local Tuna Rillette, Pickled Garlic Scapes, Arugula
    • Dinner » Appetizer » Baby Lettuces, Oxbow Farm Organic Beets, Blue Cheese, Hazelnut Vinaigrette
    • Dinner » Appetizer » Roasted Autumn Squash Bisque, Pears and Apples, Chili Oil

    Entree

    • Dinner » Entree » Cracked emmer Cakes, Gathered & Grown Mushrooms, Goat Cheese, Black Kale
    • Dinner » Entree » Mustard-Glazed Cod, emmer&rye Grains, Celeriac
    • Dinner » Entree » Beef Daube, Turnips, Fennel, Carrots, Potatoes

    Dessert

    • Dinner » Dessert » Chocolate Hazelnut Torte, Blackberry Mousse
    • Dinner » Dessert » Whiskey Creme Caramel, Cinnamon Cookie
    • Dinner » Dessert » Nectarine Hand Pie, Flakey Crust, Basil Anglaise
Etta's

Etta's

2020 Western Ave.
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Gravlax Cured Lummi Island King Salmon
      caraway, pickled onions, rye toast
    • Lunch » Appetizer » Etta's Creamy Clam Chowder
      bacon salt, parsley oil
    • Lunch » Appetizer » Baby Spinach Salad
      bacon, curried cashews, sesame

    Entree

    • Lunch » Entree » Rub With Love Salmon
      lemony kale, cornbread pudding, shiitake relish
    • Lunch » Entree » Martha's pasta, roasted chantrelles, delicata squash, kabocha puree, sage
    • Lunch » Entree » Alaskan True Cod Fish and Chips
      green cabbage slaw, tartar

    Dessert

    • Lunch » Dessert » Coconut Pie Bite
    • Lunch » Dessert » Pumpkin and Cream Cheese Whoopie Pie
    • Lunch » Dessert » Chocolate Chunk Cookie
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Gravlax Cured Lummi Island King Salmon
      caraway, pickled onions, rye toast
    • Dinner » Appetizer » Steamed Manila Clams
      Spanish chorizo, new crop baby potatoes, scallion
    • Dinner » Appetizer » Baby Spinach Salad
      bacon, curried cashews, sesame

    Entree

    • Dinner » Entree » Rub With Love Salmon
      lemony kale, cornbread pudding, shiitake relish
    • Dinner » Entree » Martha's Pasta
      roasted chantrelles, delicata squash, kabocha puree, sage
    • Dinner » Entree » Grilled Berkshire Pork Loin
      brown butter spaetzle, sauteed mustard greens, horseradish, spiced cider jus

    Dessert

    • Dinner » Dessert » Coconut Cream Pie
      white chocolate, toasted coconut
    • Dinner » Dessert » Orange Blossom Panna Cotta
      huckleberry compote, cinnamon grahams
    • Dinner » Dessert » Hot Chocolate Cake
      frozen marshmallow cream, hazelnut crunch
Eva Restaurant

Eva Restaurant

2227 N. 56th St.
Serving: Dinner
 
Greenlake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Autumn Vegetable Salad
      with pumpkin seeds and ras-al-hanout
    • Dinner » Appetizer » Oregon Sardine
      with skordalia, tomato, capers, olives and feta
    • Dinner » Appetizer » West African Spiced Pumpkin Soup
      with apple chutney

    Entree

    • Dinner » Entree » Pacific Cod
      with Keralan curry, cumin roasted carrots and fennel raita
    • Dinner » Entree » Carlton Farms Pork Loin
      with sweet potato pancakes and sage jus
    • Dinner » Entree » Pan Roasted Chicken
      with acorn squash, sumac and almonds
    • Dinner » Entree » A vegetarian option will also be available

    Dessert

    • Dinner » Dessert » Caramel Apple Cake
      with walnut ice cream
    • Dinner » Dessert » Chocolate Pecan Pie
      with bourbon chantilly cream
    • Dinner » Dessert » Pumpkin Bread Pudding
      with cinnamon créme anglaise
Firenze Ristorante

Firenze Ristorante

15600 NE 8th St
Serving: Lunch & Dinner
 
University, Montlake
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Insalata della Casa
    • Lunch » Appetizer » Stracciatella alla Romana
    • Lunch » Appetizer » Insalata Mista

    Entree

    • Lunch » Entree » Spaghetti Marinara
    • Lunch » Entree » Spaghetti alla Bolognese
    • Lunch » Entree » Fettuccine al Pesto

    Dessert

    • Lunch » Dessert » Spumone Ice Cream
    • Lunch » Dessert » Tiramisu
    • Lunch » Dessert » Limoncello Cheesecake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Insalata di Cesare
    • Dinner » Appetizer » Bruschetta al Pomodoro
    • Dinner » Appetizer » Pasta e Fagioli

    Entree

    • Dinner » Entree » Rigatoni all Amatriciana
    • Dinner » Entree » Gnocchi alla Napolentana
    • Dinner » Entree » Pollo Gorgonzola

    Dessert

    • Dinner » Dessert » Spumone Ice Cream
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Limoncello Cheesecake
Flying Fish

Flying Fish

300 Westlake Avenue North
Serving: Dinner
 
Eastlake, Lake Union
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Salmon Chowder dill, creme fraiche
    • Dinner » Appetizer » Crispy Sea Bass yellow curry, daikon
    • Dinner » Appetizer » Penn Cove Mussels chile lime dipping sauce

    Entree

    • Dinner » Entree » Wok-Blackened Albacore risotto cake, wasabi
    • Dinner » Entree » Steelhead warm mushroom salad, sorrel sauce
    • Dinner » Entree » Ling Cod fall vegetables, lemon-caper butter

    Dessert

    • Dinner » Dessert » Warm Grappa Brownie vanilla ice cream, crescent cookie
    • Dinner » Dessert » Warm Apple Cake allspice ice cream
    • Dinner » Dessert » Sorbet/Ice Cream Selection rosemary shortbread
Frank's Oyster House & Champagne Parlor

Frank's Oyster House & Champagne Parlor

2616 N.E. 55th St.
Serving: Dinner
 
Ravenna, Roosevelt
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Caramelized Onion & Bacon Fritters tomato aioli
    • Dinner » Appetizer » Spicy Tomato Soup & Mini Grilled Cheese
    • Dinner » Appetizer » Oysters on the Half Shell cranberry & champagne caviar

    Entree

    • Dinner » Entree » Roasted Herb & Spice Rubbed Pork Loin sautéed greens
    • Dinner » Entree » Fettucini duck confit ragu
    • Dinner » Entree » Potato Gnocchi roasted baby root vegetables, rosemary, truffle oil

    Dessert

    • Dinner » Dessert » Chocolate Pumpkin Truffle Cake
    • Dinner » Dessert » Lemon Financier lemon curd whip
    • Dinner » Dessert » Red Wine Orange Granita orange florentine
Fresh Bistro

Fresh Bistro

4725 42nd Ave. S.W.
Serving: Dinner
 
West Seattle
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fresh Bistro Salad
      Sous vide egg, pickled rhubarb, pickled red onions, feta, bacon, pepitas, red win vin
    • Dinner » Appetizer » Braised Pork Belly Banh Mi Sliders
      foie gras aioli, traditional accompaniments, serrano chili
    • Dinner » Appetizer » Lobster Mac & Cheese
      smoked mozarella, gruyere, pernod, fennel, lobster

    Entree

    • Dinner » Entree » Baked Eggplant Parmesan
      roasted red pepper tomato sauce, mushrooms, brown rice spaghetti, fontina, mozzarella
    • Dinner » Entree » Seared King Salmon
      savory quinoa, lemon roasted asparagus, berry agrodolce
    • Dinner » Entree » Carlton Farms Seared Pork Chop
      German style herbed speatzle, braised red cabbage, fried peach glaze

    Dessert

    • Dinner » Dessert » Frozen Trio
      Chef Maya's Trio of Housemade Ice Creams and Sorbets
    • Dinner » Dessert » Peanut Butter Chocolate Bomb
      served with caramel sauce and raspberry jam
    • Dinner » Dessert » Strawberry Shortcake Parfait
      rosemary mascarpone cream, rhubarb sauce, local strawberries
Golden Beetle

Golden Beetle

1744 NW Market Street
Serving: Dinner
 
Ballard, Crown Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Tomato-Chickpea Soup
      lentil, ginger, crouton
    • Dinner » Appetizer » Wild Arugula Salad
      romaine, green pepper, mint
    • Dinner » Appetizer » Rice Stuffed Red Pepper
      goat horn pepper, thyme, shallot

    Entree

    • Dinner » Entree » Slow Roasted Baby Back Ribs
      tamarind, rice, mustard greens
    • Dinner » Entree » Savory Chickpea Stew
      paprika, yogurt, preserved lemon
    • Dinner » Entree » Yogurt Marinated Chicken
      cous cous, cabbage slaw, dill

    Dessert

    • Dinner » Dessert » Black Walnut Baklava
      phyllo, creme fraiche, rose water
    • Dinner » Dessert » Grilled Heirloom Melon
      cacao nib, candied walnut, melon
    • Dinner » Dessert » Warm Bread Pudding
      mint coulis, stone fruit, chantilly
Hard Rock Cafe

Hard Rock Cafe

116 Pike Street
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Basalmic Tomato Bruschetta
    • Dinner » Appetizer » Santa Fe Spring Rolls
    • Dinner » Appetizer » Hard Rock Nachos

    Entree

    • Dinner » Entree » Java Lava Burger
    • Dinner » Entree » Hickory Smoked Bar-B-Que Ribs
    • Dinner » Entree » Cajun Shrimp and Poached Pear Salad

    Dessert

    • Dinner » Dessert » Cheesecake
    • Dinner » Dessert » Créme Brulee
    • Dinner » Dessert » Chocolate Mousse
How to Cook a Wolf

How to Cook a Wolf

2208 Queen Anne Ave. N.
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mixed Baby Head Lettuce
      pistachios, nectarine vinaigrette, grana padano
    • Dinner » Appetizer » Albacore Crudo
      avocado, fresh chili, frisee
    • Dinner » Appetizer » Roasted Beets
      almonds, cherries, arugula

    Entree

    • Dinner » Entree » Braised Pork Shoulder
      parsnips, roasted brussel sprouts, saba
    • Dinner » Entree » Pizzocheri
      anchovy, garlic, mint, chili
    • Dinner » Entree » Sea Scallops
      chanterelle, corn, delicata squash

    Dessert

    • Dinner » Dessert » Daily Gelato
    • Dinner » Dessert » Lemon Cake
      with goat yogurt sorbet, blueberries
    • Dinner » Dessert » Chocolate Terrine
      with peanut brittle and peanut gelato
Hunger 2.0

Hunger 2.0

3601 Fremont Ave N.
Serving: Lunch & Dinner
 
Fremont
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Soup of the day
    • Lunch » Appetizer » Roasted beet salad
      roasted baby beets, hot nuts, Chevré, Arcadian greens, balsamic vinaigrette
    • Lunch » Appetizer » Milho Frito
      toasted almond cornmeal cake, corn, roasted wild mushroom, harissa butter

    Entree

    • Lunch » Entree » Braised boar sandwich
      laurel chenel cheve, pickled onion, brioche
    • Lunch » Entree » Risotto
      fall squash, chilies
    • Lunch » Entree » House-made pasta of the day

    Dessert

    • Lunch » Dessert » Scoop of local ice cream
    • Lunch » Dessert » Stuffed dates
      chorizo, bacon, balsamic, smoked paprika oil, Valdeon ice cream
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Soup of the day
    • Dinner » Appetizer » Roasted beet salad
      roasted baby beets, hot nuts, Chevré, Arcadian greens, balsamic vinaigrette
    • Dinner » Appetizer » Milho Frito
      toasted almond cornmeal cake, corn, roasted wild mushroom, harissa butter

    Entree

    • Dinner » Entree » Hunger Steak Frites
      local hanger steak with Moroccan spiced frites
    • Dinner » Entree » Roasted Pumpkin Risotto
      arborio, manchego, mascarpone
    • Dinner » Entree » NW Seafood Stew
      local seafood with a spicy tomato broth

    Dessert

    • Dinner » Dessert » Artisnal cheese plate
    • Dinner » Dessert » Scoop of local ice cream
    • Dinner » Dessert » Stuffed dates
      chorizo, bacon, balsamic, smoked paprika oil, Valdeon ice cream
icon Grill

icon Grill

1933 Fifth Ave.
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Cup of Butternut Squash Soup with Cashew Salsa
    • Lunch » Appetizer » Grilled Pear Salad with Spiced Pecans and Bleu Cheese
    • Lunch » Appetizer » House-made Tater Tots with Smoked Cheddar, Bacon and Chipotle Ranch

    Entree

    • Lunch » Entree » Spinach and Artichoke Pizza
    • Lunch » Entree » Tenderloin Tips a Blazin'
    • Lunch » Entree » Smoked Chicken and Brie Ciabatta Sandwich
    • Lunch » Entree » icon's Ultimate Macaroni and Cheese
    • Lunch » Entree » Baja Style Tacos

    Dessert

    • Lunch » Dessert » Mini icon Grill Hot Fudge Sundae
    • Lunch » Dessert » Chocolate Pecan Pie with Vanilla Bourbon Ice Cream
    • Lunch » Dessert » Pumpkin Whoopee Pie
    • Lunch » Dessert » Olympic Mt. Sorbet
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bowl of Butternut Squash Soup with Cashew Salsa
    • Dinner » Appetizer » Grilled Pear Salad with Spiced Pecans and Bleu Cheese
    • Dinner » Appetizer » Artichoke Gruyere Dip
    • Dinner » Appetizer » House-made Tater Tots with Smoked Cheddar, Bacon and Chipotle Ranch
    • Dinner » Appetizer » Artichoke Gruyere Dip
    • Dinner » Appetizer » Spinach and Artichoke Pizza

    Entree

    • Dinner » Entree » Stuffed Chicken Picatta
    • Dinner » Entree » icon Grill Molasses Glazed Meatloaf
    • Dinner » Entree » Risotto Primavera
    • Dinner » Entree » Baja Style Tacos
    • Dinner » Entree » Tenderloin Tips a Blazin'

    Dessert

    • Dinner » Dessert » Mini icon Grill Hot Fudge Sundae
    • Dinner » Dessert » Chocolate Pecan Pie with Vanilla Bourbon Ice Cream
    • Dinner » Dessert » Pumpkin Whoopee Pie
    • Dinner » Dessert » Olympic Mt. Sorbet
IL Bistro

IL Bistro

93A Pike Street, Pike Place Market
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bruschetta con Funghi
      Grilled Tuscan Bread with Roasted Organic Mushrooms, Goat Cheese, Basil & Olive Oil
    • Dinner » Appetizer » Formaggi
      A Selection of Italian Cheeses with Seasonal Fruit, Candied Walnuts & Wildflower Honey
    • Dinner » Appetizer » Cesaré
      Romaine Hearts, IL Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano-Reggiano
    • Dinner » Appetizer » Zuppa di Zucca
      Organic Butternut Squash Soup with Crispy Fried Sage and Marcona Almonds

    Entree

    • Dinner » Entree » Tortellini di Formaggio Quattro
      Four-Cheese Tortellini in Romano Cream with Black Pepper & Pancetta
    • Dinner » Entree » Filetto del Maiale
      Pan Roasted Pork Tenderloin, Whipped Potatoes & Bing Cherry-Port Demi-Glace
    • Dinner » Entree » Salmoné
      Grilled Wild King Salmon with Arugula Pesto & Grilled Rustic Potatoes
    • Dinner » Entree » Gnocchi
      House-made Potato Dumplings in a Sweet Tomato Sauce with Romano Cream, Basil & Shaved Parmigiano-Reggiano
    • Dinner » Entree » Bistecca
      Herb Marinated Flank Steak, Grilled and served with Roasted Mushroom Risotto & Arugula

    Dessert

    • Dinner » Dessert » Torta Gianduia
      Flourless Chocolate-Hazelnut Torte with Raspberry Sauce & Sweet Mascarpone
    • Dinner » Dessert » Sorbetto
      Procopio's Mango Sorbetto
    • Dinner » Dessert » IL Bistro Tiramisu
Il Fornaio

Il Fornaio

600 Pine Street, Pacific Place
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bruschetta al Pomordoro
      Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives
    • Dinner » Appetizer » Insalata del Fornaio
      Mixed greens, garlic croutons, shaved parmesan and house vinaigrette
    • Dinner » Appetizer » Caprese
      Vine-ripened sliced tomatoes, fresh mozarella and basil, drizzled with basil-infused extra-virgin olive oil

    Entree

    • Dinner » Entree » Pollo Toscano
      Rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables and roasted Yukon gold potatoes
    • Dinner » Entree » Raviolli alla Lucana
      Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported pepperoncino, pecorino pepato cheese and fresh basil
    • Dinner » Entree » Cappellacci di Zucca
      Fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

    Dessert

    • Dinner » Dessert » Tiramisu
      Ladyfingers soaked in espresso and rum, mascarpone, shaved chocolate
    • Dinner » Dessert » Rosina al Cioccolato
      Chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange créme anglaise
    • Dinner » Dessert » Zabaione alla Gritti
      Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped cream and amarena cherry
Kisaku

Kisaku

2101 N. 55th St., # 100
Serving: Dinner
 
Greenlake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Assorted Mushroom Salad
    • Dinner » Appetizer » Crispy Prawns with Chili Sauce
    • Dinner » Appetizer » Seared Albacore with Garlic Ponzu
    • Dinner » Appetizer » Asparagus and Crab with Miso Vinaigrette

    Entree

    • Dinner » Entree » Flame-broiled Kasu Marinated Black Cod
    • Dinner » Entree » Pork Tenderloin Katsu
    • Dinner » Entree » Omakase Sushi
    • Dinner » Entree » Omakase Sashimi

    Dessert

    • Dinner » Dessert » Cake of the Day
    • Dinner » Dessert » Coco Anmitsu
    • Dinner » Dessert » Mochi Ice Cream
La Medusa

La Medusa

4857 Rainier Ave South
Serving: Dinner
 
Columbia
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Grandma's Green
      kale, garlic, anchovy, pine nuts, olives, rasins
    • Dinner » Appetizer » Simple Salad
      garden lettuces, lemon, bread crumbs
    • Dinner » Appetizer » Bruschetta
      zucchini, goat cheese, basil
    • Dinner » Appetizer » Potato Olive Frittata
    • Dinner » Appetizer » Chick Pea Soup

    Entree

    • Dinner » Entree » Farfalle
      autumn squash, pine nuts, sage
    • Dinner » Entree » Zuppa di Pesce
      clams, mussels, black cod
    • Dinner » Entree » Roasted Pork Loin
      crispy polenta, romanesco
    • Dinner » Entree » Risotto
      braised lamb, preserved lemon, olives, parsley
    • Dinner » Entree » Roasted Chicken in Charmoula
      pickled peppers, fried potatoes

    Dessert

    • Dinner » Dessert » Caramel Gelato
    • Dinner » Dessert » Apple Ginger Pie
    • Dinner » Dessert » Pumpkin Panna Cotta
    • Dinner » Dessert » Chocolate Espresso Torte
    • Dinner » Dessert » Cassata Cake
La Spiga

La Spiga

1429 12th Ave.
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Polenta Fritta ai Frutti di Mare
      Polenta crostini with seafood ragu
    • Dinner » Appetizer » Gnocco Fritto
      Fried Emilian bread puffs, prosciutto, robiola fresca, arugula
    • Dinner » Appetizer » Melanzane della Zia Irene
      La Spiga's famous roasted marinated eggplant

    Entree

    • Dinner » Entree » Tortelli di Zucca
      Traditional butternut squash filled ravioli with sage butter
    • Dinner » Entree » Tagliatelle al Burro di Tartufo
      Tagliatelle noodles with white Alba truffle butter
    • Dinner » Entree » Gnocchi Pomodoro
      potato dumplings with tomato sauce
    • Dinner » Entree » Lasagne Verdi
      Six layers of green lasagna noodles filled with meat ragu and bechamel

    Dessert

    • Dinner » Dessert » Il Marscapone di Ida
      La Spiga's signature tiramisu
    • Dinner » Dessert » Panna Cotta ai Frutti di Bosco
      traditional panna cotta with wild berry sauce
    • Dinner » Dessert » Sorbetto al Limone
      House made blended lemon sorbet
Lark

Lark

926 12th Ave.
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Salumi Coppa
      with pickled peppers and marcona almonds
    • Dinner » Appetizer » Apple, Endive and Hazelnut Salad
      with vintage Cougar Gold cheese
    • Dinner » Appetizer » Tomato Coriander Soup
      with goat's milk yogurt and fried shallots

    Entree

    • Dinner » Entree » Striped Bass
      with sweet pepper confit, white beans, and bouillabaise sauce
    • Dinner » Entree » Roasted Pork Shoulder
      with chanterelle mushrooms, lentils and celery root
    • Dinner » Entree » Butternut Squash and Caramelized Onion Ravioli
      with sage butter and truffled bread crumbs

    Dessert

    • Dinner » Dessert » Theo Chocolate Ice Cream
      with chocolate cookie crumble and iced almond milk
    • Dinner » Dessert » Pear Tarte Tatin
      with rum caramel and vanilla bean ice cream
    • Dinner » Dessert » Lemon Cornmeal Zeppole
      with mascarpone and wild berry jam
Le Grand Bistro Americain

Le Grand Bistro Americain

2220 Carillon Point
Serving: Lunch & Dinner
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Cup of Chef's Soup
    • Lunch » Appetizer » Salade Verte
      house green salad, olives, classic vinaigrette
    • Lunch » Appetizer » Country Pate
      pork and pistachio
    • Lunch » Appetizer » Rillettes of Pork
      conserved pork

    Entree

    • Lunch » Entree » Moules Frites
      mussels steamed with white wine, bacon, parsley, touch of cream, served with french fries
    • Lunch » Entree » Truite Grille
      trout grilled and served with bacon, lentils, potatoes, frisee and mustard sauce
    • Lunch » Entree » French Burger
      chicken breast, gruyere, bacon, lettuce, tomato, dijonnaise, with french fries
    • Lunch » Entree » Le Burger Americain
      made, with admiration, of fresh ground chuck, with american garnish and french fries
    • Lunch » Entree » Salade Nicoise
      fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette

    Dessert

    • Lunch » Dessert » Glaces
    • Lunch » Dessert » Creme Brulee
    • Lunch » Dessert » Chocolate Pot De Creme
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Asparagus Salad
      with frisee, egg, parmesan and bacon
    • Dinner » Appetizer » Oysters on the Half Shell
      four, with mignonette
    • Dinner » Appetizer » Chef's Soup
    • Dinner » Appetizer » Salade Verte
      house green salad, olives, classic vinaigrette
    • Dinner » Appetizer » Charcuterie (Choice of 2)
      rillauds, country pate, jambon cru, rillettes

    Entree

    • Dinner » Entree » Moules Frites
      mussels steamed with white wine, bacon, parsley, touch of cream, served with french fries
    • Dinner » Entree » Duck Confit
      leg and thigh, crispy, with lentil-potato-frisee salad
    • Dinner » Entree » Boeuf Bourguignon
      stew of beef with bacon, red wine, pearl onions and mushrooms
    • Dinner » Entree » Poulet Provencal
      chicken braised with olives, tomatoes, herbs and wine
    • Dinner » Entree » Steak Frites
      sirloin steak, roquefort-shallot butter
    • Dinner » Entree » Poisson
      your server will explain tonight's fresh fish preparation

    Dessert

    • Dinner » Dessert » Glaces
    • Dinner » Dessert » Creme Brulee
    • Dinner » Dessert » Chocolate Pot De Creme
    • Dinner » Dessert » Fromages (Choice of 2)
      comte, delice de bourgogne, bleu de basque, ossau iraty, cirrus
Lecosho

Lecosho

89 University Street
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Lecosho house salad
      soft boiled egg, baguette crisps, cornichon mustard vinaigrette
    • Lunch » Appetizer » Gem lettuce salad
      smokey blue vinaigrette, bread crumbs
    • Lunch » Appetizer » House-made mortadella
      pickled radish, fennel mustard
    • Lunch » Appetizer » Soup of the day

    Entree

    • Lunch » Entree » Carlton Farms pork loin
      stone fruit mustardo
    • Lunch » Entree » House-made cavatelli
      roasted wild mushrooms, spinach, créme fresh, pecorino romano
    • Lunch » Entree » Cornmeal crusted catfish
      pan-fried with cajun spices, remoulade & shredded Romaine on toasted potato bread

    Dessert

    • Lunch » Dessert » Procopio gelato
    • Lunch » Dessert » Artisanal cheese
      pickled raisins, lavender honey
    • Lunch » Dessert » Pink peppercorn shortbread cookies
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Gem lettuce salad
      smokey blue vinaigrette, bread crumbs
    • Dinner » Appetizer » House-made mortadella
      pickled radish, fennel mustard
    • Dinner » Appetizer » Cauliflower bisque
      truffle oil
    • Dinner » Appetizer » Salt cod brandade
      toasted Columbia City baguette

    Entree

    • Dinner » Entree » Carlton Farms pork loin
      stone fruit mustardo
    • Dinner » Entree » Roasted Mad Hatcher chicken
      creamy farro, braised rainbow chard
    • Dinner » Entree » House-made cavatelli
      roasted wild mushrooms, spinach, créme fresh, pecorino romano
    • Dinner » Entree » Pan roasted golden trout
      cured lemon orzo, artichokes, olives

    Dessert

    • Dinner » Dessert » Procopio gelato
    • Dinner » Dessert » Bittersweet chocolate flourless torte
    • Dinner » Dessert » Maple pot de creame
Local 360

Local 360

2234 First Ave.
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bacon and Smoky Blue Cheese Fritter
    • Dinner » Appetizer » Pork Belly with Lentils
    • Dinner » Appetizer » Butternut Squash Soup

    Entree

    • Dinner » Entree » Chicken Chasseur
    • Dinner » Entree » Mushroom stuffed Pork Tenderloin with Honey Sage Butter
    • Dinner » Entree » Roasted Winter Vegetable and Mushroom Pasta

    Dessert

    • Dinner » Dessert » Pot de Créme
    • Dinner » Dessert » Bread Pudding
    • Dinner » Dessert » Sugar Biscuits and Huckleberry Sauce
LoLa

LoLa

2000 Fourth Ave.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Choice of Lola spread and freshly grilled pitas
    • Dinner » Appetizer » Braised gigantes beans, tomato, dill, freshly grilled pita
    • Dinner » Appetizer » Steamed mussles & clams, tomato-ouzo broth, scallion

    Entree

    • Dinner » Entree » Slow roast leg of lamb, preserved lemon, jus
    • Dinner » Entree » Smoke Loukaniko sausage, squash, leeks, white beans
    • Dinner » Entree » Red curry squash dumpling, chanterelle mushroom ragout
    • Dinner » Entree » Pan seared steelhead, fall garbonzo bean salad, olive oil

    Dessert

    • Dinner » Dessert » Gingerbread cake, spiced plums
    • Dinner » Dessert » Citrus cream goat cheese turnovers, mint
    • Dinner » Dessert » Honey sauce Boca negra, red wine cherry spoon sweets
    • Dinner » Dessert » Soft whipped cream Tonnemaker Farm's apple crisp, oat streusel, rosemary ice cream
Lot No. 3

Lot No. 3

460 106th Ave. N.E.
Serving: Lunch & Dinner
 
University, Montlake
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Goat Cheese Toasts
      fresh apple, candied pecans and balsamic gastrique
    • Lunch » Appetizer » Pretzel Bites
      housemade beer mustard
    • Lunch » Appetizer » Creamy Tomato Soup
      san marzano tomatoes

    Entree

    • Lunch » Entree » Chicken Salad Sandwich
      red grapes, almonds, celery, tarragon, frisée and mayo served on toasted whole grain bread
    • Lunch » Entree » Mac N Cheese
      red leicester and monterey jack, white wine-herb sauce and toasted bread crumbs
    • Lunch » Entree » Pulled Pork Sandwich
      housemade bourbon bbq sauce and coleslaw served on a sesame roll

    Dessert

    • Lunch » Dessert » Irish Cream Glazed Cinnamon Roll
    • Lunch » Dessert » Salted Pretzel Caramels
    • Lunch » Dessert » Toffee Brownie
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Prosciutto-Wrapped Prawns
      orange-champagne chutney
    • Dinner » Appetizer » Watermelon Salad
      mizithra cheese, mint, tomatoes, olive oil and balsamic gastrique
    • Dinner » Appetizer » Pulled Chicken Salad
      avocado, corn, cucumber, snap peas, candied bacon, scallions, tomatoes, cilantro with buttermilk ranch

    Entree

    • Dinner » Entree » Chorizo Beer Chili
      fire roasted tomatoes, white beans, duvel belgian ale, cilantro and grilled corn bread
    • Dinner » Entree » Open-Faced Meatloaf Sandwich
      seasonal squash ragout
    • Dinner » Entree » Red Beans and Rice
      cajun-style with a poached egg

    Dessert

    • Dinner » Dessert » Espresso Créme Brulee
    • Dinner » Dessert » Irish Cream Glazed Cinnamon Roll
    • Dinner » Dessert » Spiced Jar Cake
      cinnamon-pudding cake and maple glaze
LUC

LUC

2800 E. Madison Street
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Butternut Squash Soup
      toasted hazelnut, goat cheese
    • Dinner » Appetizer » Braised Pork Skewer
      harissa jam, tartar sauce
    • Dinner » Appetizer » Arugula, Green Apple, Caramelized Onion, Chive Oil

    Entree

    • Dinner » Entree » Mussel Normandy Style
      white, cream, shallot, herbs, grilled bread
    • Dinner » Entree » Chicken Breast
      farro, butternut squash purée, chicken demi
    • Dinner » Entree » Quiche
      Comté cheese, herbs, salad

    Dessert

    • Dinner » Dessert » Chocolate Caramel Cake
    • Dinner » Dessert » Almond Cake
      vanilla pastry cream
    • Dinner » Dessert » Classic Créme Caramel
Lucia

Lucia

222 Parkplace Center, Kirkland Parkplace Center
Serving: Dinner
 
Kirkland
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Sliced Pear & Gorgonzola Crostini
      garlic onion, e.v.o.o., fresh herbs, red vinegar
    • Dinner » Appetizer » Prosciutto & Fresh Blackberry Crostini
      herb goat cheese spread, balsamic reduction
    • Dinner » Appetizer » Candied Pancetta Spinach Salad
      avocado, organic cherry tomato, cream balsamic dressing

    Entree

    • Dinner » Entree » Potato Gnocchi with Boneless Short Ribs
      boneless braised short ribs, red wine boiled spiral fettucini, red wine reduction, carrots, onion, celery
    • Dinner » Entree » Eggplant Torte
      baked eggplant layered with fontina and pomodoro sauce, bechamel sauce, panko, served with spaghetti
    • Dinner » Entree » Seared Sea Bass Picata
      lemon caper white wine piccata sauce, seasonal veggies, roasted potatoes
    • Dinner » Entree » Lucia Signature Spaghetti & Meatballs
      white truffle oil fondue, shaved black truffles, housemade meatballs covered in pink sauce

    Dessert

    • Dinner » Dessert » Mixed Berry Cobbler
      vanilla gelato
    • Dinner » Dessert » Chocolate Decadence
      sirena salted caramel gelato
    • Dinner » Dessert » Fresh Raspberry & Brioche Bread Pudding
Lynn's Bistro

Lynn's Bistro

214 Central Way
Serving: Dinner
 
Kirkland
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » French Onion Soup
      french bread crouton, gruyere cheese
    • Dinner » Appetizer » Escargot
      pernod infused garlic herb butter
    • Dinner » Appetizer » Chef's Soup du Jour
    • Dinner » Appetizer » House Salad
      mixed field greens, parmesan chip, honey walnuts, tossed with a basil dressing

    Entree

    • Dinner » Entree » Duck Leg Confit
      rosemary brandy reduction
    • Dinner » Entree » Salmon
      buerre blanc
    • Dinner » Entree » Rib Eye Steak
      Roquefort cabernet sauce
    • Dinner » Entree » Grilled Airline Chicken Breast
      red wine mushroom sauce

    Dessert

    • Dinner » Dessert » Créme Brulee
    • Dinner » Dessert » Chocolate Mousse
    • Dinner » Dessert » Lemon Tart
    • Dinner » Dessert » Shortcake
      with fresh berries and whip cream
Maggie Bluffs

Maggie Bluffs

2601 W. Marina Place, Elliot Bay Marina
Serving: Lunch & Dinner
 
Ballard, Crown Hill
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Cheddar & Pepper Jack Nachos
      with housemade chips & salsa, served with sour cream, black olives, green onions, jalapenos and guacamole
    • Lunch » Appetizer » Calamari
      fried to a crisp golden brown, drizzled with a rémoulade sauce
    • Lunch » Appetizer » Shrimp Ceviche
      housemade with shrimp, lime and spices, served with tortilla chips

    Entree

    • Lunch » Entree » The New Marina Burger
      special sauce, caramelized onions, pickles and shredded lettuce, choice of cheese
    • Lunch » Entree » Chop Chop Salad
      crisp greens, salami, turkey, cheese, garbonzos, tomato, and balsamic dressing
    • Lunch » Entree » Pork Carnitas Tacos
      chipotle aioli, cotija cheese, fresh pico de gallo, caramelized onions, served with housemade roasted tomato salsa

    Dessert

    • Lunch » Dessert » The "Shipwreck" Sundae
      chocolate peanut butter sundae, Spanish peanuts and a wedge of chocolate fudge brownie
    • Lunch » Dessert » Key Lime Pie
      Nellie & Joe's famous key west lime juice on flaky graham cracker crust topped with whip cream
    • Lunch » Dessert » Toasted Coconut Cream Pie
      coconut cream custard, vanilla whipped cream, graham cracker crust, chocolate sauce
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Hot Crab & Artichoke Dip
      served with sliced onion, parmesan and toasted crostinis
    • Dinner » Appetizer » Steak Sliders
      pineapple soy marinade, crisp romaine tossed in red wine vinaigrette, topped with chipotle aioli and cotija cheese
    • Dinner » Appetizer » Shrimp Ceviche
      housemade with shrimp, lime and spices, served with tortilla chips

    Entree

    • Dinner » Entree » Simply Grilled Salmon
      grilled salmon lightly seasoned and topped with our mango salsa, served with rice and Maggie's green beans
    • Dinner » Entree » Crispy Fried Alaskan True Cod Tacos
      creole rémoulade, napa cabbage slaw, shredded Jack cheese, sour cream, fresh pico de gallo and lime
    • Dinner » Entree » Buffalo Chicken Salad
      batter fried chicken breast tossed in our famous buffalo sauce, romaine, tomato, cucumber, red pepper, crumbled blue cheese tossed in blue cheese dressing

    Dessert

    • Dinner » Dessert » The "Shipwreck" Sundae
      chocolate peanut butter sundae, Spanish peanuts and a wedge of chocolate fudge brownie
    • Dinner » Dessert » Chocolate Cake
      served warm with vanilla ice cream
    • Dinner » Dessert » Key Lime Pie
      Nellie & Joe's famous key west lime juice on flaky graham cracker crust topped with whip cream
Mamma Melina Ristorante & Pizzeria

Mamma Melina Ristorante & Pizzeria

5101 25th Ave. N.E.
Serving: Lunch & Dinner
 
University, Montlake
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Bruschetta alla Toscana
      white bean, tomatoes, herbs, extra virgin olive oil
    • Lunch » Appetizer » Zuppa di zucca
      butternut squash purée, cream
    • Lunch » Appetizer » Cuore di romana
      romaine heart, ceasar dressing, shaved parmigiano and wood-fired crouton

    Entree

    • Lunch » Entree » Pollo picata
      free range chicken breast, capers, sun dried tomato, white wine and lemon reduction, grana risotto
    • Lunch » Entree » Gnocchi al pesto
      homemade potato dumplings, pine nut pesto, organic shitake mushrooms
    • Lunch » Entree » Pizza portobello e pachini
      grape tomatoes, fresh mozarella, portobello mushrooms (no tomato sauce)

    Dessert

    • Lunch » Dessert » Tiramisu
      lady fingers, espresso, kahlua, amaretto and layered with mascarpone cheese
    • Lunch » Dessert » Cannolo
      sweet cream ricotta cheese and Belgium chocolate
    • Lunch » Dessert » Panna Cotta
      vanilla bean panna cotta served with seasonal fruits, balsamic red wine reduction and hazelnut biscotti
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Melanzane imbottite
      basil, mozzarella, prosciutto filled eggplant, imported plum tomato purée
    • Dinner » Appetizer » Insalata di arugula
      arugula salad, parmigiano crisp, fresh Oregon bay shrimp
    • Dinner » Appetizer » Zuppa di Zucca
      butternut squash purée, cream

    Entree

    • Dinner » Entree » Tagliata di manzo
      braised tri-tip steak, chianti vegetable reduction
    • Dinner » Entree » Pesce spada
      fresh island swordfish, puttanesca, fall vegetables
    • Dinner » Entree » Cannelloni di verdure
      house made vegetable and ricotta cannelloni baked in salsa rosa
    • Dinner » Entree » Wood fired Pizza Cafone
      spicy Italian chicken sausage, oven roasted organic baby tomatoes, fresh mozzarella, basil pine nut pesto

    Dessert

    • Dinner » Dessert » Mousse al cioccolato
      Grand Marnier and raspberry chocolate mousse
    • Dinner » Dessert » Tiramisu
      ladyfingers soaked in espresso, kahlua, amaretto and layered with mascarpone cheese
    • Dinner » Dessert » Sorbetto
      Pear sorbet
Manhattan

Manhattan

1429 12th Avenue
Serving: Lunch & Dinner
 
 
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Pork Belly Mac and Cheese
    • Lunch » Appetizer » Shrimp and Grits
    • Lunch » Appetizer » Arugula Salad

    Entree

    • Lunch » Entree » NY Steak Sandwich
    • Lunch » Entree » Oyster Po-Boy Sandwich
    • Lunch » Entree » Shrimp Po-Boy Sandwich
    • Lunch » Entree » Pimento Grilled Cheese

    Dessert

    • Lunch » Dessert » Cast Iron Chocolate Chip Cookie
    • Lunch » Dessert » Red Velvet Cake
    • Lunch » Dessert » Home-made Sweet Potato Pie
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Pan Fried Oysters
    • Dinner » Appetizer » Shrimp and Grits
    • Dinner » Appetizer » Wedge Salad

    Entree

    • Dinner » Entree » NY Steak
    • Dinner » Entree » Fried Chicken Dinner
    • Dinner » Entree » Blackened King Salmon

    Dessert

    • Dinner » Dessert » Cast Iron Chocolate Chip Cookie
    • Dinner » Dessert » Red Velvet Cake
    • Dinner » Dessert » Home-made Sweet Potato Pie
Marche

Marche

86 Pine St.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Duck Liver Paté
      and cherry confiture on warm grilled bread
    • Dinner » Appetizer » Salad Verte
      butter lettuce, arugula, lemon, Holmquist Farm's hazelnut oil, Brique Agour cheese
    • Dinner » Appetizer » Curried Mussel Salad
      chilled mussels, cucumber, capers, curried vinaigrette

    Entree

    • Dinner » Entree » House-made Sausage
      chicken & herb sausage, blistered cherry tomatoes, wax beans, shallots, marjoram vinegar
    • Dinner » Entree » Pistou Pasta
      cantalet cheese dressed fresh linguini, basil pistou, tomato coulis
    • Dinner » Entree » cantalet cheese dressed fresh linguini, basil pistou, tomato coulis
      clam and spinach gratin

    Dessert

    • Dinner » Dessert » Tahitian Vanilla Bean Pot du Créme
    • Dinner » Dessert » Macaron du Jour
    • Dinner » Dessert » Glace du Jour
Margaux

Margaux

401 Lenora St.
Serving: Lunch & Dinner
 
Belltown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Soup du Jour
      Chef's selection daily
    • Lunch » Appetizer » Caesar Salad
      garlic croutons, parmesan tuile
    • Lunch » Appetizer » Foraged Mushroom Risotto
      basil, sweet corn, parmesan cheese

    Entree

    • Lunch » Entree » Margaux Paella
      shrimp, clams, mussels, choizo, chicken, tomato-saffron rice, snow peas
    • Lunch » Entree » Chicken Foresters
      sautéed chicken breast, foraged mushrooms, tomato demi sauce
    • Lunch » Entree » Forest Mushroom Fettuccini
      foraged local mushrooms, basil, brandy cream sauce

    Dessert

    • Lunch » Dessert » Profiteroles
      choux pastry, vanilla bean ice cream, warm dark chocolate sauce, toasted almonds
    • Lunch » Dessert » Green Apple Crisp
      Granny Smith apple compote, spiced oatmeal crunch topping, cinnamon ice cream
    • Lunch » Dessert » Selections of Ice Cream or Sorbet
      frozen treats created by our talented Pastry Chef
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Soup du Jour
      Chef's selection daily
    • Dinner » Appetizer » Caesar Salad
      garlic croutons, parmesan tuile
    • Dinner » Appetizer » Foraged Mushroom Risotto
      basil, sweet corn, parmesan cheese

    Entree

    • Dinner » Entree » Slow Roasted Prime Rib
      garlic mashed potatoes, seasonal vegetables
    • Dinner » Entree » Grilled Northwest Salmon
      sweet corn polenta, escarole, tomato-thyme confit
    • Dinner » Entree » Maple Brined Pork Chop
      braised Swiss chard, twice baked Yukon potato, pear-thyme coulis
    • Dinner » Entree » Forest Mushroom Fettuccini
      foraged local mushrooms, basil, brandy cream sauce

    Dessert

    • Dinner » Dessert » Créme Brulee
      silky vanilla bean cream with a crispy caramelized sugar crust
    • Dinner » Dessert » Apple Tarte Tatin
      baked Granny Smith apple, puff pastry, cinnamon ice cream, caramel
    • Dinner » Dessert » Selections of Ice Cream or Sorbet
      frozen treats created by our talented Pastry Chef
Mariposa (Neiman-Marcus)

Mariposa (Neiman-Marcus)

11111 NE 8th St
Serving: Lunch
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Mixed Greens, arugula, mache, baby romaine, parmesan crostini, balsamic vinaigrette
    • Lunch » Appetizer » Caramelized French Onion Soup, gruyere, parmesan crouton
    • Lunch » Appetizer » Crab cake, remoulade, lemon radicchio slaw

    Entree

    • Lunch » Entree » Seared breast of chicken, herb and asiago risotto, microgreen salad
    • Lunch » Entree » Citrus and Olive Oil marinated grilled shrimp, mixed greens, blood orange vinaigrette
    • Lunch » Entree » Saute Salmon BLT Club, cider wheat bread, bacon, lettuce, tomato, dill mayonnaise, house made chips

    Dessert

    • Lunch » Dessert » Profiterole, vanilla bean ice cream, caramel sauce, almonds
    • Lunch » Dessert » Chocolate Mousse, chocolate cookie, shaved chocolate
    • Lunch » Dessert » Ice Cream Sundae, chocolate sauce, whipped cream
Maximilien

Maximilien

81A Pike Street
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Assiette de Pate
      french country pate, served with cornichons and dijon mustard
    • Dinner » Appetizer » French Onion Soup
    • Dinner » Appetizer » Les Moules Mariniére
      mussels steamed with butter, white wine, shallots, garlic and parsley

    Entree

    • Dinner » Entree » Joues de Boeuf Bourguignonne
      Painted Hills beef cheeks, braised in red wine with pearl onions, mushrooms, parsnip & Yukon gold purée and asparagus
    • Dinner » Entree » Saumon Sauvage et Beurre Rouge
      wild local salmon, rice pilaf, baby carrots, red wine butter sauce
    • Dinner » Entree » Fourgasse Végétarienne
      brioche flatbread, topped with créme fraice, tomato, basil, onions and goat cheese, arugula salad

    Dessert

    • Dinner » Dessert » Assiette de Fromages
      plate of assorted cheese served with fresh fruit
    • Dinner » Dessert » Sorbet aux Poires
      Olympic Mountain pear sorbet
    • Dinner » Dessert » Napoleon de Quatre Quarts
      grilled pound cake, berries, mousseline
Mistral Kitchen

Mistral Kitchen

2020 Westlake Ave
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Mixed Greens
      Radish, Fennel
    • Lunch » Appetizer » Foie Gras Torchon
      Chef's Accompaniment
    • Lunch » Appetizer » Pumpkin Soup
      Curry Créme Fraiche, Chives

    Entree

    • Lunch » Entree » Pizza Margherita
      Mozzarella, Tomato, Basil
    • Lunch » Entree » Braised Short Rib
      Savoy Cabbage, Celery Root, Sauce Bordelaise
    • Lunch » Entree » Parisienne Gnocchi
      Butternut Sqush, Tarragon, Pumpkin Seed, Parmesan

    Dessert

    • Lunch » Dessert » Pumpkin Pie
      Brown Sugar Ice Cream, Vanilla Foam, Drunk Raisins
    • Lunch » Dessert » Warm Autumn Spice Cake
      Apple Fennel Sorbet, Caramel
    • Lunch » Dessert » Chocolate Tart
      Hazelnuts, Coffee Ice Cream
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Beets
      Endive, Balsamic, Goat Cheese, Green Apple, Walnuts
    • Dinner » Appetizer » Pumpkin Soup
      Curry Créme Fraiche, Chives
    • Dinner » Appetizer » Chef's Choice Crudo
      Radish, Fennel, Avocado

    Entree

    • Dinner » Entree » Parisienne Gnocchi
      Butternut Sqush, Tarragon, Pumpkin Seed, Parmesan
    • Dinner » Entree » Braised Short Rib
      Savoy Cabbage, Celery Root, Sauce Bordelaise
    • Dinner » Entree » Branzino
      Parsnip Pureé, Wilted Spinach, Sultanas, Pine Nuts

    Dessert

    • Dinner » Dessert » Pumpkin Pie
      Brown Sugar Ice Cream, Vanilla Foam, Drunk Raisins
    • Dinner » Dessert » Warm Autumn Spice Cake
      Apple Fennel Sorbet, Caramel
    • Dinner » Dessert » Chocolate Tart
      Hazelnuts, Coffee Ice Cream
Monsoon East (Bellevue)

Monsoon East (Bellevue)

10245 Main St.
Serving: Lunch & Dinner
 
Bellevue
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Papaya Salad
    • Lunch » Appetizer » Crispy Imperial Roll
    • Lunch » Appetizer » Crispy Vegetarian Roll

    Entree

    • Lunch » Entree » Drunken Chicken Bowl
    • Lunch » Entree » Pork Belly Rice Plate
    • Lunch » Entree » Prawn Vermicelli Bowl
    • Lunch » Entree » Tofu Vermicelli Bowl
    • Lunch » Entree » Ox Tail Pho

    Dessert

    • Lunch » Dessert » Banana Cake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Papaya Salad
    • Dinner » Appetizer » Crispy Imperial Roll
    • Dinner » Appetizer » Crispy Vegetarian Roll

    Entree

    • Dinner » Entree » Drunken Chicken
    • Dinner » Entree » Lemongrass Pork Loin
    • Dinner » Entree » Catfish Claypot
    • Dinner » Entree » Wokked Lemongrass Tofu

    Dessert

    • Dinner » Dessert » Chocolate Ganache
    • Dinner » Dessert » Banana Cake
Monsoon (Seattle)

Monsoon (Seattle)

615 19th Ave. E.
Serving: Lunch & Dinner
 
Capitol Hill
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Papaya Salad
    • Lunch » Appetizer » Crispy Imperial Roll
    • Lunch » Appetizer » Crispy Vegetarian Roll

    Entree

    • Lunch » Entree » Drunken Chicken Bowl
    • Lunch » Entree » Pork Belly Rice Plate
    • Lunch » Entree » Prawn Vermicelli Bowl
    • Lunch » Entree » Tofu Vermicelli Bowl
    • Lunch » Entree » Ox Tail Pho

    Dessert

    • Lunch » Dessert » Banana Cake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Papaya Salad
    • Dinner » Appetizer » Crispy Imperial Roll
    • Dinner » Appetizer » Crispy Vegetarian Roll

    Entree

    • Dinner » Entree » Drunken Chicken
    • Dinner » Entree » Lemongrass Pork Loin
    • Dinner » Entree » Catfish Claypot
    • Dinner » Entree » Wokked Lemongrass Tofu

    Dessert

    • Dinner » Dessert » Chocolate Ganache
    • Dinner » Dessert » Banana Cake
Nell's Restaurant

Nell's Restaurant

6804 E. Green Lake Way N.
Serving: Dinner
 
Greenlake
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Celery Root Soup
      with chives and truffle oil
    • Dinner » Appetizer » Sweet Onion Tart
      with Jerusalem artichoke chips and hazelnut butter
    • Dinner » Appetizer » Frisée Salad
      with red wine poached pear, toasted almonds and poached egg

    Entree

    • Dinner » Entree » Grilled Hawaiian Marlin
      with Yakima tomatoes, shaved fennel and caper, olive vinaigrette
    • Dinner » Entree » Beef Hanger Steak
      with crushed red potatoes, rapini and horseradish jus
    • Dinner » Entree » Chanterelle Mushroom Risotto
      with mozzarella cheese and basil

    Dessert

    • Dinner » Dessert » Valencay Goat Cheese
      with Black Mission figs, toasted pecans and arugula
    • Dinner » Dessert » Gala Apple Crisp
      with cinnamon ice cream
    • Dinner » Dessert » Raspberry Ice Cream Sandwich
      with chocolate layers, hot fudge sauce and whipped cream
Nordstrom Grill (Bellevue)

Nordstrom Grill (Bellevue)

100 Bellevue Square
Serving: Dinner
 
Bellevue
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Whole Leaf Caesar
      romaine lettuce, parmesan cheese, garlic croutons, parmesan crisp, caesar dressing
    • Dinner » Appetizer » Smoke Salmon and Spinach Dip
      creamed spinach, house smoked wild salmon, rye toast
    • Dinner » Appetizer » Macaroni and Cheese
      orecchiette pasta, fontina cream sauce, gruyere cheese

    Entree

    • Dinner » Entree » Chicken Piallard
      thinly pounded chicken breast topped with a salad of organic arugula, red onion, roma tomato, Dijon balsamic vinaigrette
    • Dinner » Entree » Half Pound Angus Burger
      Half Pound Angus Burger
    • Dinner » Entree » Sliced Peppered Steak Salad
      organic baby arugula, grilled locally raised beef, marinate tomato, roasted potatoes, red onions, parmesan cheese, creamy herb vinaigrette
    • Dinner » Entree » Halibut
      fresh halibut grilled with chef's spice blend, local market vegetables

    Dessert

    • Dinner » Dessert » Chocolate Mousse Cake
      mocha mousse, chocolate ganache, cookie crust, raspberry sauce
    • Dinner » Dessert » Butterscotch Pot de Créme
      house-baked butterscotch custard, sea salt
    • Dinner » Dessert » Warm Cookie Sundae
      warm chocolate chunk cookie, whipped cream, vanilla bean ice cream, hot fudge
Nordstrom Grill (Downtown Seattle)

Nordstrom Grill (Downtown Seattle)

500 Pine St.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Whole Leaf Caesar
      romaine lettuce, parmesan cheese, garlic croutons, parmesan crisp, caesar dressing
    • Dinner » Appetizer » Smoke Salmon and Spinach Dip
      creamed spinach, house smoked wild salmon, rye toast
    • Dinner » Appetizer » Macaroni and Cheese
      orecchiette pasta, fontina cream sauce, gruyere cheese

    Entree

    • Dinner » Entree » Chicken Piallard
      thinly pounded chicken breast topped with a salad of organic arugula, red onion, roma tomato, Dijon balsamic vinaigrette
    • Dinner » Entree » Half Pound Angus Burger
      Half Pound Angus Burger
    • Dinner » Entree » Sliced Peppered Steak Salad
      organic baby arugula, grilled locally raised beef, marinate tomato, roasted potatoes, red onions, parmesan cheese, creamy herb vinaigrette
    • Dinner » Entree » Halibut
      fresh halibut grilled with chef's spice blend, local market vegetables

    Dessert

    • Dinner » Dessert » Chocolate Mousse Cake
      mocha mousse, chocolate ganache, cookie crust, raspberry sauce
    • Dinner » Dessert » Butterscotch Pot de Créme
      house-baked butterscotch custard, sea salt
    • Dinner » Dessert » Warm Cookie Sundae
      warm chocolate chunk cookie, whipped cream, vanilla bean ice cream, hot fudge
Olivar

Olivar

806 E. Roy Street
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Beet Salad
      with garlic & parsley dressing, goat cheese croutons
    • Dinner » Appetizer » Meat Platter with Chorizo
      pork rillette, serrano ham, pickles & mustard
    • Dinner » Appetizer » Tomato Bread Salad
      with feta cheese, olives & basil

    Entree

    • Dinner » Entree » Albondigas de Cordero
      lamb meatballs with butternut squash risotto
    • Dinner » Entree » Sauteed Potato Risotto
      with wild mushroom, grated manchego
    • Dinner » Entree » Canelonni with Roasted Winter Squash
      fried sage & pine nuts

    Dessert

    • Dinner » Dessert » Profiterolles & Ice Cream of the Day
    • Dinner » Dessert » Chocolate Hazelnut Tarte & Salted Caramel Ice Cream
    • Dinner » Dessert » Shortcake with Berries, Vanilla Whipped Cream
Pair

Pair

5501 30th Ave. N.E.
Serving: Dinner
 
Ravenna, Roosevelt
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Honey Cumin Glazed Squash
      spicy yogurt, pepitas
    • Dinner » Appetizer » Roasted Beet & Quinoa Salad
      mint sorrel vinaigrette
    • Dinner » Appetizer » Smoked Trout Rillettes
      crostini

    Entree

    • Dinner » Entree » Pan Seared Char
      apple fennel salad, anchovy caper vinaigrette
    • Dinner » Entree » Pork & Smoked Trout Ragout
      creamy polenta
    • Dinner » Entree » Tagliatelle
      mushrooms, truffle oil, pickled cranberries

    Dessert

    • Dinner » Dessert » Ancho Chocolate Cake
      chocolate caramel sauce
    • Dinner » Dessert » Banana Créme Brulee
    • Dinner » Dessert » Cranberry Sorbet
      sugared cranberries
Palace Kitchen

Palace Kitchen

2030 5th Ave.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » South End Arugula
      white cheddar, new crop apple, celery leaf, toasted walnut dressing
    • Dinner » Appetizer » Salmon Cured in Red Wine Lees
      smoked potato, salmon caviar, cucumber, scallion creme fraiche
    • Dinner » Appetizer » Fried Minterbrook Oysters
      hot sauce, pickle salad, seasoned crisps
    • Dinner » Appetizer » Carrot Soup
      vadouvan, coconut, pickled roots

    Entree

    • Dinner » Entree » Washington Beef Hanger Steak
      black kale hash, parsley, pickled onion, bearnaise
    • Dinner » Entree » Grilled Cobia
      ragout of white bean, escarole and fennel, green olive-pepper relish
    • Dinner » Entree » Hardshell Squash Griddle Cakes
      local mushrooms, sherry, apple smoked paprika, currants, greens

    Dessert

    • Dinner » Dessert » Coconut Cream Pie
      white chocolate, toasted coconut flakes
    • Dinner » Dessert » Concord Grape Clafoutie
      ginger ice cream
    • Dinner » Dessert » Southern Pecan with Buttermilk Ice Cream
      hazelnut shortcake, bananas, whipped milk chocolate ganache, hot fudge
Palisade Waterfront Restaurant

Palisade Waterfront Restaurant

2601 West Marina Place
Serving: Lunch & Dinner
 
Magnolia, Interbay
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Apple & Candied Walnut Salad
    • Lunch » Appetizer » Dungeness Crab & Lobster Bisque
    • Lunch » Appetizer » California Roll

    Entree

    • Lunch » Entree » Crispy Pork Tenderloin Sandwich
    • Lunch » Entree » Grilled Japanese Eggplant
    • Lunch » Entree » Wood Grilled Sockeye Salmon

    Dessert

    • Lunch » Dessert » Chocolate Bread Pudding
    • Lunch » Dessert » Seasonal Sorbet
    • Lunch » Dessert » Warm Washington Apple Crisp
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Apple & Candied Walnut Salad
    • Dinner » Appetizer » Dungeness Crab & Lobster Bisque
    • Dinner » Appetizer » California Roll

    Entree

    • Dinner » Entree » Flat Iron Seared Sockeye Salmon
    • Dinner » Entree » Roasted Pork Tenderloin
    • Dinner » Entree » 10 oz. Split-Roasted Prime Rib

    Dessert

    • Dinner » Dessert » Chocolate Bread Pudding
    • Dinner » Dessert » Seasonal Sorbet
    • Dinner » Dessert » Warm Washington Apple Crisp
Palomino (Bellevue)

Palomino (Bellevue)

610 Bellevue Way NE
Serving: Dinner
 
Bellevue
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Sicilian Meatballs
    • Dinner » Appetizer » Chop Chop Salad
    • Dinner » Appetizer » Tuscan White Bean Dip

    Entree

    • Dinner » Entree » All Natural Chicken Marsala
    • Dinner » Entree » Baked Four Cheese Penne
    • Dinner » Entree » Fish & Frites
    • Dinner » Entree » Rigatoni Bolognese

    Dessert

    • Dinner » Dessert » Palomino Tiramisu
    • Dinner » Dessert » Selection of Freshly Made Gelato or Sorbet, Biscotti
Palomino (Seattle)

Palomino (Seattle)

1420 Fifth Ave.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Sicilian Meatballs
    • Dinner » Appetizer » Chop Chop Salad
    • Dinner » Appetizer » Tuscan White Bean Dip

    Entree

    • Dinner » Entree » All Natural Chicken Parmesan
    • Dinner » Entree » Sesame Salmon
    • Dinner » Entree » Asiago-Almond Crusted Scallops
    • Dinner » Entree » Baked Four Cheese Penne

    Dessert

    • Dinner » Dessert » Palomino Tiramisu
    • Dinner » Dessert » Polenta Shortcake
    • Dinner » Dessert » Selection of Freshly Made Gelato or Sorbet, Biscotti
Peso's Kitchen & Lounge

Peso's Kitchen & Lounge

605 Queen Anne Ave. North
Serving: Lunch & Dinner
 
Queen Anne, Seattle Center
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Beet Salad
      with asparagus spears, Oregon Blue Cheese, candied pecans and arugula
    • Lunch » Appetizer » Black Bean and Fire Roasted Corn Soup
    • Lunch » Appetizer » Pozole Rojo
    • Lunch » Appetizer » Mexico City Spring Rolls
      with pork carnitas, Anaheim peppers and BBQ sauce
    • Lunch » Appetizer » Crispy Beef Picadillo Taquitos Dorados

    Entree

    • Lunch » Entree » Mole Enchiladas
      with steak, chicken or chorizo
    • Lunch » Entree » Peso's BBQ Pulled Pork Sandwich
      with pomme frites
    • Lunch » Entree » Ranchera Burrito
      with steak or chicken

    Dessert

    • Lunch » Dessert » Classic Créme Caramel Flan
    • Lunch » Dessert » Apple Caramel Crisp
    • Lunch » Dessert » Brownie Sundae
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Beet Salad
      with asparagus spears, Oregon Blue Cheese, candied pecans and arugula
    • Dinner » Appetizer » Peso's Chop Chop Salad
    • Dinner » Appetizer » Chorizo Empanadas
      with red chile sauce
    • Dinner » Appetizer » Mexico City Spring Rolls
      with pork carnitas, Anaheim peppers and BBQ sauce
    • Dinner » Appetizer » Pozole Rojo

    Entree

    • Dinner » Entree » Peso's Signature Carne Asada 'Tradicional'
      with black beans, Mexican rice and house-made corn tortillas
    • Dinner » Entree » Mexico City Ribeye
      with pomme frites and Negra-Modelo Chile pan sauce
    • Dinner » Entree » Dungeness Crab and Rock Shrimp Enchiladas
      with tomatillo cream cheese sauce
    • Dinner » Entree » Pan Seared Sea Scallops
      served over creamed corn 'humita' and fennel cream sauce
    • Dinner » Entree » Pan Seared Pollo Asado 'Jidori'
      with Cojta mashed potatoes, grilled asparagus, arugula and smoked bacon

    Dessert

    • Dinner » Dessert » Banana Split
      with Snoqualmie Gourmet ice cream, candied jalapeno's, strawberry and chocolate sauce
    • Dinner » Dessert » Fried Banana-Chocolate Chimichangas
      with coconut ice cream and chocolate sauce
    • Dinner » Dessert » Straberry Sopapilla's
      with Danish vanilla ice cream, fresh strawberries and cinnamon sugar
Piatti Ristorante & Bar

Piatti Ristorante & Bar

2695 N.E. Village Ln.
Serving: Lunch & Dinner
 
University, Montlake
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Market Inspired Soup of the Day
    • Lunch » Appetizer » Minestrone
      cannellini beans, penne, seasonal vegetables, pesto, parmesan
    • Lunch » Appetizer » Roasted Beet Salad
      haricot verts, candied walnuts, walnut vinaigrette, goat cheese

    Entree

    • Lunch » Entree » Butternut Squash Risotto
      mascarpone cheese, fried sage leaves
    • Lunch » Entree » House-made Orecchiette
      braised rabbit, grilled rapini, shaved pecorino romano, gremolata
    • Lunch » Entree » Pork and Ricotta Meatball Sandwich
      sharp provolone, sweet onion-tomato sugo, parmesan cheese

    Dessert

    • Lunch » Dessert » Vanilla "Cooked Cream" Panna Cotta
      créme fraiche, strawberry compote, balsamic reduction
    • Lunch » Dessert » Gelato
      selection changes daily
    • Lunch » Dessert » Sorbet
      selection changes daily
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Shaved Brussels Sprouts
      toasted hazelnuts, lemon brown butter, pecorino romano
    • Dinner » Appetizer » Roasted Beet Salad
      haricot verts, candied walnuts, walnut vinaigrette, goat cheese
    • Dinner » Appetizer » Wild Mushroom and Caramelized Onion Tart
      sage cream, organic greens, port reduction

    Entree

    • Dinner » Entree » Butternut Squash Risotto
      grilled pork tenderloin, mascarpone, fried sage leaves
    • Dinner » Entree » House-made Orecchiette
      braised rabbit, grilled rapini, shaved pecorino romano, gremolata
    • Dinner » Entree » Braised Lamb Shank
      rosemary polenta, swiss chard, roasted cipollini onions, mint salsa verde, natural jus
    • Dinner » Entree » Pancetta Wrapped Monkfish
      root vegetable hash, applewood smoked bacon, organic spinach, crispy leeks, lemon-thyme cream

    Dessert

    • Dinner » Dessert » Warm Chocolate-Caramel Pecan Cake
      ricotta cream
    • Dinner » Dessert » Olive Oil Roasted Figs
      amber honey, fresh thyme, cinnamon gelato
    • Dinner » Dessert » Gelato or Sorbet
      selection changes daily
Ponti Seafood Grill

Ponti Seafood Grill

3014 3rd Ave. N.
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Choose any appetizer off entire menu - up charges may apply

    Entree

    • Dinner » Entree » Choose any entrée off entire menu - up charges may apply

    Dessert

    • Dinner » Dessert » Choose any dessert off entire menu - up charges may apply
Poppy

Poppy

622 Broadway E.
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Cured Salmon with Sorrel Mousse and Heart of Palm
    • Dinner » Appetizer » Oil-Poached Albacore, Fennel and Avocado Salad
    • Dinner » Appetizer » Fried Mussels with Lovage
    • Dinner » Appetizer » Herbed White Sausage with Prunes and Shallot
    • Dinner » Appetizer » Oregon Blue Cheese Flan with Figs and Arugula
    • Dinner » Appetizer » Cauliflower Pakora with Tamarind Coconut Sauce

    Entree

    • Dinner » Entree » Coho Salmon with Carrot Vinaigrette and Cucumber Shiso Salad
    • Dinner » Entree » Lavendar Duck Leg with Pomegranate Red Cabbage
    • Dinner » Entree » Cumin Braised Short Rib with Fennel Slaw
    • Dinner » Entree » Quinoa Cakes with Yarmuth Goat Cheese and Autumn Vegetables
    • Dinner » Entree » Sunchoke and Matsutake Risotto

    Dessert

    • Dinner » Dessert » Chocolate Truffle Torte with Jasmine and Sesame
    • Dinner » Dessert » Hot Date Cake with Banana Ice Cream
    • Dinner » Dessert » Chocolate Malt Sundae
    • Dinner » Dessert » Pear Maple Rosemary Clafouti
    • Dinner » Dessert » Popcorn Frozen Yogurt
    • Dinner » Dessert » Green Apple and Shiso Sorbet
Portage

Portage

2209 Queen Anne Ave. N.
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Local Roots Farm Spicy Greens, Chevre, Shallot Vinaigrette
    • Dinner » Appetizer » Mussel Potato Tarte
    • Dinner » Appetizer » Oven Dried Cherry Tomato Salad, Peppercress, Créme Fraiche
    • Dinner » Appetizer » Porchetta, House Mustard

    Entree

    • Dinner » Entree » Wild Sockeye Salmon
      shellfish nage, new potato
    • Dinner » Entree » Pork Parsliade
      corona beans, sated plums
    • Dinner » Entree » Roast Chicken
      vichy carrots, golden raisins
    • Dinner » Entree » Zucchini Galette
      foraged mushrooms, eggplant caviar

    Dessert

    • Dinner » Dessert » Caramel Pear Tarte
    • Dinner » Dessert » Vanilla Créme Brulee
    • Dinner » Dessert » Chocolate Ganache Cake
    • Dinner » Dessert » Sorbet and Ice Cream
Preservation Kitchen

Preservation Kitchen

17121 Bothell Way N.E.
Serving: Lunch & Dinner
 
Bothell
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Crispy Polenta Tots
    • Lunch » Appetizer » Spinach & Bacon Salad
    • Lunch » Appetizer » Classic Caesar

    Entree

    • Lunch » Entree » Wild Boar Ragu
    • Lunch » Entree » AleHouse Mac & Cheese
    • Lunch » Entree » Yam Burger & House Potato Chips

    Dessert

    • Lunch » Dessert » Bread Pudding
    • Lunch » Dessert » Ice Cream or Sorbet
    • Lunch » Dessert » Cookie to Go
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Smoked Duck Rillette
    • Dinner » Appetizer » Eggplant & Apricot Salad
    • Dinner » Appetizer » Greens & Bacon Salad
    • Dinner » Appetizer » Crab Fritters
    • Dinner » Appetizer » Socca Fritters

    Entree

    • Dinner » Entree » Rockfish Courtboullion
    • Dinner » Entree » Charmoula Rubbed Chicken
    • Dinner » Entree » Quinoa Stuffed Delicata Squash
    • Dinner » Entree » Pork Tenderloin, Parsnip & Pear Purée

    Dessert

    • Dinner » Dessert » Cinnamon Apple Galette
    • Dinner » Dessert » Dark Chocolate Torte
    • Dinner » Dessert » Sorbet
Purple Cafe and Wine Bar (Bellevue)

Purple Cafe and Wine Bar (Bellevue)

430 106th Ave NE
Serving: Lunch & Dinner
 
Bellevue
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Traditional Bruschetta
      grilled bread, heirloom tomatoes, garlic, sicilian olive oil and basil
    • Lunch » Appetizer » Apple, Walnut and Stilton Salad
      mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette
    • Lunch » Appetizer » Butternut Squash Purée with Candied Bacon Crumble

    Entree

    • Lunch » Entree » House Roasted Turkey and Havarti Sandwich
      crisp bacon and red pepper mayo served with mixed greens
    • Lunch » Entree » Parma Prosciutto Pizza
      san marzano tomato sauce, provolone and balsamic onions
    • Lunch » Entree » Creamy Basil Pesto Pasta
      linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano

    Dessert

    • Lunch » Dessert » Sea Salt Caramels
    • Lunch » Dessert » Mini Oatmeal Cookie
      with chocolate drizzle and toffee ice cream
    • Lunch » Dessert » Mini Vanilla Bean Creme Brulee
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mini Baked Brie
      apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers
    • Dinner » Appetizer » Champagne Steamed Penn Cove Mussels
      neuske's bacon lardons, rosemary and dijon cream
    • Dinner » Appetizer » Smoked Salmon Crostini
      preserved lemons, capers and red onion

    Entree

    • Dinner » Entree » Pan Roasted Free Range Chicken Paillards
      seasonal squash ragout, marsala mushroom cream
    • Dinner » Entree » Roasted Vegetable Pasta
      orecchiette, tomato jus, goat cheese and fresh basil
    • Dinner » Entree » Grilled Pork Chop
      sweet potato puree, seasonal vegetable and dijon emulsion

    Dessert

    • Dinner » Dessert » Mini Chocolate Silk Mousse
      with raspberry vanilla gel
    • Dinner » Dessert » Mini Brown Sugar Cheesecake
      with creme fraiche, caramel, and candied pecans
    • Dinner » Dessert » Mini Oatmeal Cookie
      with chocolate drizzle and toffee ice cream
Purple Cafe and Wine Bar (Kirkland)

Purple Cafe and Wine Bar (Kirkland)

323 Park Place Center
Serving: Lunch & Dinner
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » San Marzano Tomato Soup or Daily Selection
    • Lunch » Appetizer » Mixed Green Salad
    • Lunch » Appetizer » Bruschetta
      pomodoraccio tomatoes, fresh mozarella, basil, olive oil and 10 year balsamic

    Entree

    • Lunch » Entree » Grilled Chicken Sandwich
      bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread served with shoestring fries
    • Lunch » Entree » Creamy Basil Pesto Pasta
      pennini, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano
    • Lunch » Entree » Purple Chopped Salad
      romaine hearts, bacon, avocado, garbonzos, roasted red bell pepper, blue cheese, red onion and balsamic vinaigrette

    Dessert

    • Lunch » Dessert » Sea Salt Caramels
    • Lunch » Dessert » Meyer Lemon Bar
      macerated berries
    • Lunch » Dessert » Guinness Infused Chocolate Cheesecake
      with a graham cracker crust and vanilla whipped cream
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mediterranean Steamed Mussles
      calabrese sausage, fennel, tomatoes, vermouth and grilled bread
    • Dinner » Appetizer » Bruschetta
      pomodoraccio tomatoes, fresh mozarella, basil, olive oil and 10 year balsamic
    • Dinner » Appetizer » Caesar Salad
      romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing

    Entree

    • Dinner » Entree » Quinoa Linguini
      italian salsa verde, heirloom tomatoes and sheep's milk feta
    • Dinner » Entree » Free-Range Chicken Marsala
      garlic mashed potatoes, green beans and marsala-mushroom sauce
    • Dinner » Entree » Top Sirloin Steak
      garlic mashed potatoes, baby carrots, brussels sprouts, chimichurri

    Dessert

    • Dinner » Dessert » Sea Salt Caramels
    • Dinner » Dessert » S'mores Sundae
      chocolate ice cream topped with toasted marshmallow fluff, hot fudge and graham cracker crumbles
    • Dinner » Dessert » Flourless Chocolate Bourbon Cake
      with Bourbon soaked cherries and vanilla whipped cream
Purple Cafe and Wine Bar (Woodinville)

Purple Cafe and Wine Bar (Woodinville)

14459 Woodinville-Redmond Road
Serving: Lunch & Dinner
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » San Marzano Tomato Soup or Daily Selection
    • Lunch » Appetizer » Roasted Red Pepper Salad
      Laura Chenel chévre goat cheese, pine nuts and balsamic vinaigrette
    • Lunch » Appetizer » Bruschetta
      pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic

    Entree

    • Lunch » Entree » Purple Chopped Salad
      romaine, bacon, avocado, garbonzos, roasted red bell pepper, blue cheese, red onion and balsamic vinaigrette
    • Lunch » Entree » House Roasted Turkey & Havarti Sandwich
      crispy bacon and red pepper mayo served with shoestring fries
    • Lunch » Entree » Yukon Gold Potato Gnocchi
      winter squash, prosciutto, brown butter and fried sage

    Dessert

    • Lunch » Dessert » Sea Salt Caramels
    • Lunch » Dessert » Vanilla Créme Brulee
    • Lunch » Dessert » Brown Butter Financier with Huckleberry Compote
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Calamari
      lightly battered with Moroccan tomato aioli
    • Dinner » Appetizer » Housemade Spreads
      choose two: artichoke hazelnut, edamame hummus, kalamata tapenade or feta walnut served with crackers and flatbread
    • Dinner » Appetizer » Apple, Walnut, Stilton Salad
      mixed greens, seasonal apples, candied walnuts, stilton cheese and champagne vinaigrette

    Entree

    • Dinner » Entree » Wild Mushroom Meatloaf
      garlic mashed potatoes, seasonal vegetables and porcini demi-glace
    • Dinner » Entree » Carlton Farms Pork Cheeks
      smoked bean cassoulet, swiss chard and cured tomatoes
    • Dinner » Entree » Risotto
      wild foraged mushroom and 5 year aged parmigiano-reggiano

    Dessert

    • Dinner » Dessert » Sea Salt Caramels
    • Dinner » Dessert » Vanilla Créme Brulee
    • Dinner » Dessert » Chocolate Cake
      peanut butter sauce and chocolate dipped pretzels
Queen City Grill

Queen City Grill

2201 1st Ave
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Goat Cheese Platter
      with roasted bell peppers, roasted garlic and crostini
    • Dinner » Appetizer » Queen City House Salad
      with baby spinach, red onions, tomatoes and olives with a balsamic vinaigrette
    • Dinner » Appetizer » Grilled Oaxacan Prawns
      with a cucumber, jicama and red onion salad

    Entree

    • Dinner » Entree » Vegetable Casserole
      with roasted eggplant, zucchini, yellow squash, corn, tomatoes and mushrooms with parmesan house made bread crumbs and chili infused oil
    • Dinner » Entree » Queen City Grill Cioppino
      spicy seafood stew with tomatoes, basil and garlic
    • Dinner » Entree » Braised Beef Short Ribs
      with braising greens and mashed potatoes

    Dessert

    • Dinner » Dessert » Banana Brulee
      with fresh strawberries, vanilla bean ice cream and drizzled with chocolate
    • Dinner » Dessert » Key Lime Pie
      made using real Key Lime juice and topped with whipped cream
    • Dinner » Dessert » Chocolate Nemesis
      rich Lindt-Callebaut chocolate torte with raspberry sauce and whipped cream
Ray's Cafe

Ray's Cafe

6049 Seaview Avenue N.W.
Serving: Dinner
 
Ballard, Crown Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Little Skookum Clams Rockefeller "Style"
      with spinach, bacon white wine cream sauce
    • Dinner » Appetizer » Grilled Escarole Salad
      with smoked almonds, lemon, crispy anchovies, paprika dressing
    • Dinner » Appetizer » Halibut Clam Chowder
      with arugula pesto
    • Dinner » Appetizer » Roasted Butternut Squash
      with buffalo mozzarella, apples, basil, roasted garlic vinaigrette

    Entree

    • Dinner » Entree » Seafood Pescatore
      with tagliatelle pasta, salmon, true cod, spicy tomato sauce, grilled brioche
    • Dinner » Entree » Grilled Candied Pork Loin
      with jasmine rice, housemade kimchi, bulgogi dressing
    • Dinner » Entree » Grilled Alaskan Coho
      with basmati rice, mimosa, olive tapenade, broccolini, chive crema
    • Dinner » Entree » Mushroom Risotto
      with pecorino toscano, squash, poached egg, dijon jus

    Dessert

    • Dinner » Dessert » Pumpkin Créme Brulee
    • Dinner » Dessert » Banana Mousse with Nutella Ganache
    • Dinner » Dessert » Seasonal Ice Cream or Seasonal Sorbet
Redmond's Bar and Grill

Redmond's Bar and Grill

7979 Leary Way NE
Serving: Lunch & Dinner
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » House Salad
      Wild greens, white balsamic dressing, topped with carrots, grapes, feta and cucumber
    • Lunch » Appetizer » Caesar Salad
      Crisp romaine, croutons, tossed with homemade dressing and topped with parmesan
    • Lunch » Appetizer » Buffalo Wings
      Cajun dusted wings tossed in buffalo hot sauce. Served with blue cheese dressing and celery sticks.
    • Lunch » Appetizer » Tempura Dragon Roll
      Sushi rice, carrot, avocado, Poke tuna, pickled ginger and cucumber. Quickly fried and topped with mango puree and Sriracha mayo.

    Entree

    • Lunch » Entree » Half Pastrami Stack
      Thin sliced Pastrami, Thousand Island, Swiss and sauerkraut on toasted rye served with your choice of: french fries, side salad or soup
    • Lunch » Entree » Half Turkey Club
      Turkey breast, avocado, bacon, lettuce, tomato, onion, and mayo on toasted wheat served with choice of: french fries, side salad or soup
    • Lunch » Entree » Half French Prime Dip
      French roll, smoked onions, seared Prime Rib and Swiss, and Au jus served with your choice of: french fries, side salad or soup

    Dessert

    • Lunch » Dessert » New York Cheesecake
    • Lunch » Dessert » Gluten Free Brownie Sundae
    • Lunch » Dessert » Créme Brulee
    • Lunch » Dessert » Seasonal Sorbet
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » House Salad
      Wild greens, white balsamic dressing, topped with carrots, grapes, feta and cucumber
    • Dinner » Appetizer » Caesar Salad
      Crisp romaine, croutons, tossed with homemade dressing and topped with parmesan
    • Dinner » Appetizer » Buffalo Wings
      Cajun dusted wings tossed in buffalo hot sauce. Served with blue cheese dressing and celery sticks.
    • Dinner » Appetizer » Tempura Dragon Roll
      Sushi rice, carrot, avocado, Poke tuna, pickled ginger and cucumber. Quickly fried and topped with mango puree and Sriracha mayo.

    Entree

    • Dinner » Entree » Adult Mac and Cheese
      Redmond's cheese sauce, tossed with elbow pasta, chopped jalapenos. Topped with toasted herb bread crumbs and prosciutto bacon. Served with Fuji apple wedges
    • Dinner » Entree » Hangar Steak
      "butchers cut steak" grilled to medium rare and topped with salsa Verde sauce. Served with buttermilk mashed potatoes and seasonal vegetables.
    • Dinner » Entree » Grilled Boneless Pork Chop
      Applewood smoked pork loin cutlets, grilled and topped with maple bourbon glaze and frizzled leeks. Served with seasonal vegetables and roasted garlic mashed potatoes.
    • Dinner » Entree » Chicken Picatta
      Seared 6 oz. chicken breast over penne pasta and seasonal vegetables. Topped with artichoke caper sauce and fresh herbs.

    Dessert

    • Dinner » Dessert » New York Cheesecake
    • Dinner » Dessert » Gluten Free Brownie Sundae
    • Dinner » Dessert » Créme Brulee
    • Dinner » Dessert » Seasonal Sorbet
Restaurant Bea

Restaurant Bea

1423 34th Ave.
Serving: Lunch & Dinner
 
Madison
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Bea's Salad
      organic baby lettuces, radish & honey shallot vinaigrette
    • Lunch » Appetizer » Roast Squash Soup
      chévre & herb oil
    • Lunch » Appetizer » Brioche French Toast
      whipped maple butter

    Entree

    • Lunch » Entree » Eggs Benedict
      herbed hollandaise, poached eggs & breakfast potato
    • Lunch » Entree » Strata
      leeks, pancetta, white cheddar & a little salad
    • Lunch » Entree » Bea's Grilled Cheese
      sourdough, mozzarella, cheddar & tomato jam

    Dessert

    • Lunch » Dessert » Chocolate Bread Pudding
      whipped cream
    • Lunch » Dessert » Carrot Black Moons
      cream cheese frosting
    • Lunch » Dessert » Cookies & Ice Cream
      trio of cookies & house-churned ice cream
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bea's Salad
      organic baby lettuces, radish & honey shallot vinaigrette
    • Dinner » Appetizer » Roast Squash Soup
      chévre & herb oil
    • Dinner » Appetizer » Wild Boar Meatballs
      pesto & golden raisin pureé

    Entree

    • Dinner » Entree » Roast Chicken
      confit potatoes, brussels, bacon & cider demi
    • Dinner » Entree » Mushroom Pappardelle
      house-made pasta, pearl onion, oyster mushroom & pecorino
    • Dinner » Entree » Braised Pork Ribs
      country-style ribs, herbed spätzle & choucroute

    Dessert

    • Dinner » Dessert » Chocolate Bread Pudding
      whipped cream
    • Dinner » Dessert » Carrot Black Moons
      cream cheese frosting
    • Dinner » Dessert » Cookies & Ice Cream
      trio of cookies & house-churned ice cream
Restaurant Zoe

Restaurant Zoe

1318 E. Union St.
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Baby Lettuces
      red wine vinaigrette, pecorino
    • Dinner » Appetizer » Gnudi
      sage, balsamic brown butter
    • Dinner » Appetizer » Sugar Pie Pumpkin Soup
      pepitas, créme fraiche

    Entree

    • Dinner » Entree » Pork Belly
      braised cabbage, hazelnuts, stonefruit jam
    • Dinner » Entree » Chicken Breast
      medjool dates, fingerling potatoes, arugula
    • Dinner » Entree » Farro
      pear, parsnip, parsley
    • Dinner » Entree » Steelhead
      esacarole, walnuts, apple

    Dessert

    • Dinner » Dessert » Chocolate Hazelnut Torte
    • Dinner » Dessert » Ménage a Poire
    • Dinner » Dessert » Lemon Ginger Profiteroles
    • Dinner » Dessert » Two Cheeses with Accompaniments
RIONE XIII

RIONE XIII

401 15th Ave E
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Chef's Choice Antipasti
      served to whole table, small items to share

    Entree

    • Dinner » Entree » Tonnarelli Cacio e Pepe
      black pepper, pecorino romano
    • Dinner » Entree » Mezze Maniche Gricia
      guan isle, pecorino romano
    • Dinner » Entree » Chicken Cacciatore
      tomato, bell pepper, mushroom

    Dessert

    • Dinner » Dessert » Gelato
      daily choice
    • Dinner » Dessert » Sweet Polenta Fries
      with caramel sauce
    • Dinner » Dessert » Panna Cotta
      seasonal fruit, cookies
Ristorante Paradiso

Ristorante Paradiso

120A Park Lane
Serving: Lunch & Dinner
 
Eastside
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Insalata Mista
    • Lunch » Appetizer » Insalata Caprese
    • Lunch » Appetizer » Caprese
    • Lunch » Appetizer » Minestrone
    • Lunch » Appetizer » Soup of the Day

    Entree

    • Lunch » Entree » Raviolini al Formaggio
    • Lunch » Entree » Capellini al Pomodoro
    • Lunch » Entree » Pizza Margherita
    • Lunch » Entree » Salmone Picata
    • Lunch » Entree » Pollo al Limone

    Dessert

    • Lunch » Dessert » Tiramisu
    • Lunch » Dessert » Gelato
    • Lunch » Dessert » Cheesecake
    • Lunch » Dessert » Chocolate Decadence
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Antipasto Vegetariano
    • Dinner » Appetizer » Caprese
    • Dinner » Appetizer » Insalata Mista
    • Dinner » Appetizer » Carpaccio
    • Dinner » Appetizer » Insalata Cesar

    Entree

    • Dinner » Entree » Fish of the Day
    • Dinner » Entree » Gnocchetti di Patate
    • Dinner » Entree » Crespelle Ricotta e Spinaci
    • Dinner » Entree » Filetto di Maiale
    • Dinner » Entree » Cioppino

    Dessert

    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Gelato
    • Dinner » Dessert » Cheesecake
    • Dinner » Dessert » Chocolate Decadence
RN74

RN74

1433 Fourth Avenue
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mushroom Soup
      foraged mushrooms, créme fraiche
    • Dinner » Appetizer » Salad of Baby Lettuces
      Roquefort blue cheese, Bosc pears, walnuts
    • Dinner » Appetizer » Steamed Manila Clams
      spicy chorizo, house-made garlic bread

    Entree

    • Dinner » Entree » Butternut Squash Risotto
      parmesan cheese
    • Dinner » Entree » Pan Roasted Trout
      peaches, dePuy lentils, porkbelly
    • Dinner » Entree » Grilled Pork Chop
      glazed root vegetables, apple purée, mustard butter

    Dessert

    • Dinner » Dessert » Red Velvet Cake
      cream cheese chantilly, candid walnuts
    • Dinner » Dessert » Nutella Crépe
      caramelized bananas, crunch caramel mousse
    • Dinner » Dessert » House-made Sorbets
      fresh fruit
Rover's

Rover's

2808 E. Madison St.
Serving: Dinner
 
Madison
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Dungeness Crab, Potato & Leek Soup, Lemon Oil
    • Dinner » Appetizer » Chilled Quinoa, Shaved Fennel, Arugula, Parsley, Citrus Vinaigrette
    • Dinner » Appetizer » Poultry Confit, Balsamic Glazed Apple, Hazelnut

    Entree

    • Dinner » Entree » Seared Guinea Fowl, Celery Root, Wilted Spinach, Huckleberry Demi
    • Dinner » Entree » Fried Crepe, Winter Vegetable, Caramelized Cauliflower Veloute
    • Dinner » Entree » Poached Cod, Red Beet, Oyster Mushroom, Brown Butter Beurre Blanc

    Dessert

    • Dinner » Dessert » Panna Cotta, Preserved Apricot
    • Dinner » Dessert » Chocolate Gateau
    • Dinner » Dessert » Pain Perdu, Pumpkin, Mascarpone
Salish Lodge & Spa - The Dining Room

Salish Lodge & Spa - The Dining Room

6501 Railroad Avenue SE
Serving: Dinner
 
Eastside
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Tableside Infused Vegetable Soup
      mushroom consommé, heirloom carrots, baby vegetables
    • Dinner » Appetizer » Baby Organic Spinach
      almonds, strawberries, Walla Walla onions, Salish honey, goat cheese
    • Dinner » Appetizer » Coho Salmon Tartar
      shallots, capers, frisée, lemon oil, bulls eye toast, crispy bacon

    Entree

    • Dinner » Entree » Wild Salmon
      fall vegetable succotash, smoked tomatoes, Salish honey, potato fondant, lemon oil
    • Dinner » Entree » Pan Seared Duck Breast
      apples, rhubarb, cabbage, herbed spaetzle, duck jus
    • Dinner » Entree » Foraged Mushroom Risotto
      pickled beech mushrooms, black truffle and micro drudite vegetable garden

    Dessert

    • Dinner » Dessert » Frozen Pistachio Parfait
    • Dinner » Dessert » Cinnamon Spiced Apple Beignets
      Cruzan Rum toffee, candied pecans, huckleberry creme anglaise
    • Dinner » Dessert » Housemade Ice Creams
      vanilla crisp

    Specialty Cocktails

    • Dinner » Specialty Cocktails » Salish Honey Bee
      Bourbon, Cointreau, Apple Cider, Chilled in a Salish Honey Drizzled Martini Glass
    • Dinner » Specialty Cocktails » Blackberry Mint Julep
      Housemade Blackberry Mint Syrup, Bourbon & Fresh Mint
Salty's (Redondo Beach Seafood Grill)

Salty's (Redondo Beach Seafood Grill)

28201 Redondo Beach Drive S.
Serving: Dinner
 
South Seattle
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Lobster Bisque
    • Dinner » Appetizer » Caesar Salad or Mixed Greens
    • Dinner » Appetizer » Pan Fried Pacific Oysters
      with house tartar and house cocktail sauce

    Entree

    • Dinner » Entree » Wild Coho Salmon
      roasted with basil-shallot butter, served over pesto beurre blanc, roasted garlic mashed potatoes and vegetable medley, garnished with crisp potato waffles
    • Dinner » Entree » Surf and Turf
      petite top sirloin grileld to desired doneness laced with merlot demi-glace and topped with Rogue River blue cheese crumbles paired with garlic-roasted prawns laced with vermouth butter sauce served with clam risotto and steamed asparagus
    • Dinner » Entree » Hunters Chicken
      grilled boneless and skinless chicken breast served atop linguine, sauteed with garlic, shallots, kielbasa, sweet peppers, mushrooms and onions, tossed with white wine and marinara sauce, garnished with pecorino cheese and fresh herbs
    • Dinner » Entree » Chef's Special

    Dessert

    • Dinner » Dessert » Black Forest Cake
    • Dinner » Dessert » Créme Brulee
    • Dinner » Dessert » Seasonal Fruit Tart a la Mode
    • Dinner » Dessert » Cookies and Ice Cream
Salty's (Alki Beach Seafood Grill)

Salty's (Alki Beach Seafood Grill)

1936 Harbor Ave. S.W.
Serving: Dinner
 
West Seattle
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Alki Oyster Stew
      local potato and leek, toasted brioche, herb purée
    • Dinner » Appetizer » Vanilla Butter-Poached Prawns
      arugula, charred lemon, saffron cocktail
    • Dinner » Appetizer » Salty's Wedge
      baby iceberg, blue cheese vinaigrette, garlic crouton, tomato
    • Dinner » Appetizer » Chef's Daily Creation
      let our chef's tantalize your taste buds with our daily special

    Entree

    • Dinner » Entree » Crispy Fried Willipa Bay Oysters
      cabbage and apple slaw, cider reduction, stone ground mustard aioli
    • Dinner » Entree » Seared Flat Iron
      celeriac purée, french green beans, gorgonzola butter
    • Dinner » Entree » Washington Coho
      cedar planked, brussels sprouts, hazelnut, pear gastrique
    • Dinner » Entree » Chef's Daily Creation

    Dessert

    • Dinner » Dessert » Husky Deli Ice Cream or Housemade Sorbet
      shortbread swirl cookie
    • Dinner » Dessert » Fresh Fruit Cobbler
      oat streusel, fresh mint
    • Dinner » Dessert » White Chocolate Mousse Cake
    • Dinner » Dessert » Chef's Choice
Sand Point Grill

Sand Point Grill

5412 Sand Point Way N.E.
Serving: Dinner
 
Laurelhurst
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Poached Prawns
      avocado, tomato oil, tarragon aioli
    • Dinner » Appetizer » Butterleaf Salad
      marcona almonds, Oregonzola cheese, lemon-fine herb vinaigrette
    • Dinner » Appetizer » Soup of the Day

    Entree

    • Dinner » Entree » Roasted King Salmon
      carrot emulsion, cabbage-fennel-chickpea sauté, curry vinaigrette
    • Dinner » Entree » Vegetable Gratin
      raw vegetable slaw, pea shoots, goat cheese
    • Dinner » Entree » Filet Mignon
      roasted finglerling potatoes, garlic sautéed spinach, buttermilk-blue cheese cream, red wine syrup
    • Dinner » Entree » Black Butte Porter Braised Beef Short Ribs
      gnocchi, English peas, shiitake

    Dessert

    • Dinner » Dessert » Kristina's Nostalgia Dessert
    • Dinner » Dessert » Gingerbread Cake
      house made apple butter, brandy whipped cream
    • Dinner » Dessert » Chocolate Mousse Cake
      mulled wine syrup, orange spice tuile
Scott's Bar & Grill

Scott's Bar & Grill

8115 Lake Ballinger Way
Serving: Lunch & Dinner
 
Snohomish County
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Housemade Soup of the Day
    • Lunch » Appetizer » The Broadway Pea Salad
    • Lunch » Appetizer » Crispy Chicken Quesadilla

    Entree

    • Lunch » Entree » Crab and Artichoke Sandwich
    • Lunch » Entree » Roasted Chicken Breast Dijon
    • Lunch » Entree » Rigatoni Bolognese

    Dessert

    • Lunch » Dessert » The Original Burnt Cream
    • Lunch » Dessert » Espresso Pots de Créme
    • Lunch » Dessert » Chocolate Sundae
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Classic Caesar Salad
    • Dinner » Appetizer » Hot Crab and Artichoke Dip
    • Dinner » Appetizer » Housemade Soup of the Day

    Entree

    • Dinner » Entree » Ginger Blackberry Salmon
    • Dinner » Entree » Fettuccine with Chicken and Asparagus
    • Dinner » Entree » Scott's Classic Meatloaf

    Dessert

    • Dinner » Dessert » The Original Burnt Cream
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Pear Bourbon Bread Pudding
Seastar Restaurant and Raw Bar (Bellevue)

Seastar Restaurant and Raw Bar (Bellevue)

205 108th Ave. N.E.
Serving: Dinner
 
Bellevue
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Four Mushroom Soup
    • Dinner » Appetizer » Oysters on the Half Shell
      with spicy sambal-wasabi cocktail sauce
    • Dinner » Appetizer » Jalapeno Salmon Sushi Roll
    • Dinner » Appetizer » Calamari Ceviche
      with roasted tomato, chilies, lime and cilantro
    • Dinner » Appetizer » Fennel-Citrus Salad
      grapefruit, orange, bermuda onion and First Press EV Olive Oil
    • Dinner » Appetizer » Hot-n-Sour Thai Shrimp Soup
    • Dinner » Appetizer » Spicy Ahi Tuna Sushi Roll with Cucumber
    • Dinner » Appetizer » Caesar Salad
      with garlic croutons, parmigiano reggiano

    Entree

    • Dinner » Entree » Fire-Grilled Herb Chicken Breast Oscar
      with seared white shrimp
    • Dinner » Entree » Reggiano Parmigiano Crusted Tilapia
      with creamy russet potato hash
    • Dinner » Entree » Garlic Shrimp & Calamari Linguine with Tomato
    • Dinner » Entree » Bacon & Sage Wrapped Pork Tenderloin
      with butternut squash, risotto and maple-pork jus
    • Dinner » Entree » Grilled Washington Steelhead
      pesto mashed potatoes, grilled zucchini and sauce beurre rouge
    • Dinner » Entree » Pesto Gnocchi
      with tomato-basil-balsamic relish, parmigiano reggiano

    Dessert

    • Dinner » Dessert » Vanilla Bean Créme Brulée
      with crackling sugar crust
    • Dinner » Dessert » Olympic Mountain Ice Cream or Sorbet
    • Dinner » Dessert » White Chocolate Coconut Créme Pie
    • Dinner » Dessert » Rich Chocolate Cake
      with milk chocolate créme and raspberries
    • Dinner » Dessert » Passion Fruit Panna Cotta
      with green tea syrup
Seastar Restaurant and Raw Bar (Seattle)

Seastar Restaurant and Raw Bar (Seattle)

2121 Terry Avenue, Suite 108
Serving: Dinner
 
Eastlake, Lake Union
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fireworks Sushi Roll
    • Dinner » Appetizer » Spicy Ahi Sushi Roll
    • Dinner » Appetizer » Calamari Ceviche
      with roasted tomato, chile, lime and cilantro
    • Dinner » Appetizer » Thai Seafood Salad
    • Dinner » Appetizer » Porcini Mushroom Soup
      with black truffle créme
    • Dinner » Appetizer » Hot-n-Sour Thai Shrimp Soup
    • Dinner » Appetizer » Fennel-Citrus Salad
      with grapefruit, orange, bermuda onion and First Press EV Olive Oil
    • Dinner » Appetizer » Romaine Heart Caesar Salad
      with parmigiano reggiano

    Entree

    • Dinner » Entree » Lemongrass Shrimp
      with coconut-curry sauce and Thai pickles
    • Dinner » Entree » Chef's Choice Sushi Platter
      sixteen pieces including Nigiri and Maki style
    • Dinner » Entree » Linguini with Applewood Smoked Salmon and Garlic Cream Sauce
    • Dinner » Entree » Alder Plank Roasted Steelhead
      with pesto mashed potatoes, zucchini hash and beurre rouge
    • Dinner » Entree » Bacon & Sage Wrapped Pork Tenderloin
      with butternut squash risotto and maple-pork jus
    • Dinner » Entree » Fire-Grilled Herb Chicken Breast Oscar
      with seared white shrimp
    • Dinner » Entree » Pesto Gnocchi
      with balsamic pomodoro relish

    Dessert

    • Dinner » Dessert » Vanilla Bean Créme Brulée
      with crackling sugar crust
    • Dinner » Dessert » Olympic Mountain Ice Cream or Sorbet
    • Dinner » Dessert » Assorted Chocolate Truffles
    • Dinner » Dessert » Seastar Dessert Trio
Seatown Seabar & Rotisserie

Seatown Seabar & Rotisserie

2010 Western Ave
Serving: Lunch & Dinner
 
Downtown
Serafina Osteria e Enoteca

Serafina Osteria e Enoteca

2043 Eastlake Ave. E.
Serving: Lunch & Dinner
 
Eastlake, Lake Union
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Fall Vegetable and White Bean Soup
      finished with parmesan
    • Lunch » Appetizer » Roasted Butternut Squash Salad
      with endive, hazelnuts and parmesan frico
    • Lunch » Appetizer » Head Cheese
      with housemade pickles, mustard and crostini

    Entree

    • Lunch » Entree » Hand-cut pappardelle with wild mushrooms
      finished with sage and parmiggiano reggiano
    • Lunch » Entree » Pan-roasted Idaho Trout
      with parsnip purée, baby carrots and brown butter
    • Lunch » Entree » Braised Pork Shoulder
      with soft polenta and sautéed kale

    Dessert

    • Lunch » Dessert » Chocolate Bread Pudding
      with bourbon anglaise
    • Lunch » Dessert » Apple, Pear and Cranberry Crostata
      with candied ginger
    • Lunch » Dessert » Duo of Artisanal cheeses
      with croccantini
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fall Vegetable and White Bean Soup
      finished with parmesan
    • Dinner » Appetizer » Roasted Butternut Squash Salad
      with endive, hazelnuts and parmesan frico
    • Dinner » Appetizer » Head Cheese
      with housemade pickles, mustard and crostini

    Entree

    • Dinner » Entree » Hand-cut pappardelle with wild mushrooms
      finished with sage and parmiggiano reggiano
    • Dinner » Entree » Pan-roasted Idaho Trout
      with parsnip purée, baby carrots and brown butter
    • Dinner » Entree » Braised Pork Shoulder
      with soft polenta and sautéed kale

    Dessert

    • Dinner » Dessert » Chocolate Bread Pudding
      with bourbon anglaise
    • Dinner » Dessert » Apple, Pear and Cranberry Crostata
      with candied ginger
    • Dinner » Dessert » Duo of Artisanal cheeses
      with croccantini
Serious Pie (Downtown)

Serious Pie (Downtown)

316 Virginia St.
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Marinated Lacinato Kale, Calabria Chilies, Pine Nuts
    • Dinner » Appetizer » Braised Beef Tongue, White Beans, Pearl Onion, Fennel Pollen
    • Dinner » Appetizer » Seasonal Soup

    Entree

    • Dinner » Entree » Sweet Fennel Sausage, Roasted Peppers, Provolone
    • Dinner » Entree » Yukon Gold Potato, Rosemary, Pecorino
    • Dinner » Entree » Butternut Squash Cream, Leeks, Goat Cheese, Almonds

    Dessert

    • Dinner » Dessert » Chocolate Budino, Olive Oil, Murray River Salt, Biscotti
    • Dinner » Dessert » Washington Pear and Riesling Sorbet, Pine Nut Amaretti
Serious Pie (Westlake & Harrison)

Serious Pie (Westlake & Harrison)

401 Westlake Ave
Serving: Dinner
 
Eastlake, Lake Union
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Marinated Lacinato Kale, Calabria Chilies, Pine Nuts
    • Dinner » Appetizer » Braised Beef Tongue, White Beans, Pearl Onion, Fennel Pollen
    • Dinner » Appetizer » Seasonal Soup

    Entree

    • Dinner » Entree » Sweet Fennel Sausage, Roasted Peppers, Provolone
    • Dinner » Entree » Yukon Gold Potato, Rosemary, Pecorino
    • Dinner » Entree » Butternut Squash Cream, Leeks, Goat Cheese, Almonds

    Dessert

    • Dinner » Dessert » Chocolate Budino, Olive Oil, Murray River Salt, Biscotti
    • Dinner » Dessert » Washington Pear and Riesling Sorbet, Pine Nut Amaretti
Sip at the Wine Bar and Restaurant

Sip at the Wine Bar and Restaurant

1084 N.E. Park Drive
Serving: Dinner
 
Eastside
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Sip Sweet Roll Sliders
      mini sirloin burgers, pepper mayo & jack cheese on Hawaiian sweet rolls
    • Dinner » Appetizer » Cured Meat & Cheese Sampler
      salumi cured meats, artisan cheeses, marinated olives, house made jam & olive oil grilled artisan bread
    • Dinner » Appetizer » House Salad
      organic mixed greens, cherry tomatoes, parmigiano-reggiano, balsamic dijon vinaigrette & candied marcona almonds

    Entree

    • Dinner » Entree » Seafood Paella
      manila clams, penn cove mussels, sea scallop, calamari, chorizo, saffron calasparra rice
    • Dinner » Entree » Fried Chicken & Waffles
      crispy free range chicken, buttermilk waffles, Applejack's maple gravy
    • Dinner » Entree » Fall Vegetable Pasta
      brown butter, house made fettucini, acorn squash, chanterelle mushrooms, sage, mascarpone cheese

    Dessert

    • Dinner » Dessert » Chocolate Cake
      flourless hazelnut chocolate cake, amaretto ice cream, hazelnut brittle & chocolate sauce
    • Dinner » Dessert » Ice Cream Sandwich
      salted caramel ice cream, chocolate wafers, candied pecans, hot cocoa sauce & hot caramel
    • Dinner » Dessert » Créme Brulee
      pumpkin créme brulee, pumpkin seed brittle
Six Seven Restaurant & Lounge (The Edgewater)

Six Seven Restaurant & Lounge (The Edgewater)

Pier 67. 2411 Alaskan Way, The Edgewater at Pier 67
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Soup

    • Lunch » Soup » Two Clam Chowder
    • Lunch » Soup » Roasted Tomato Stew
    • Lunch » Soup » Home-style Chicken Noodle

    Sandwiches

    • Lunch » Sandwiches » Turkey Chévre Melt
    • Lunch » Sandwiches » Pastrami Ruben
    • Lunch » Sandwiches » Brie L.T.
    • Lunch » Sandwiches » Salmon Club
    • Lunch » Sandwiches » Tuna Melt
    • Lunch » Sandwiches » Portobello Grilled Cheese
    • Lunch » Sandwiches » Northwest Chicken Wrap

    Salad

    • Lunch » Salad » Baby Spinach Salad
    • Lunch » Salad » Crunchy Bibb B.L.T.
    • Lunch » Salad » Greek Salad
    • Lunch » Salad » Northwest Caesar Salad
    • Lunch » Salad » Wild Baby Arugula

    Dessert

    • Lunch » Dessert » Triple Chocolate Mousse
      brandied cherries and cherry reduction
    • Lunch » Dessert » Honey Lavendar Créme Brulee
    • Lunch » Dessert » Apple Galette
      vanilla ice cream and bourbon caramel
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Butternut Squash Soup
      maple butter and spiced créme fraiche
    • Dinner » Appetizer » B.L.T. Salad
      candided natural his bacon, poblano ranch, sherry bacon vinaigrette, organic tomatoes
    • Dinner » Appetizer » Wild Arugula Local Pear Salad

    Entree

    • Dinner » Entree » Cedar Plank Salmon
      rainbow potatoes, pancetta, asparagus, forager mushrooms, truffle and honey
    • Dinner » Entree » Braised Shortrib
      celery root purée, baby carrots, pearl onions, mustard greens and braisage
    • Dinner » Entree » Butternut Squash Risotto
      goat cheese, cranberries, grilled onions, crisp sage and sherry brown butter

    Dessert

    • Dinner » Dessert » Triple Chocolate Mousse
      brandied cherries and cherry reduction
    • Dinner » Dessert » Honey Lavendar Créme Brulee
    • Dinner » Dessert » Apple Galette
      vanilla ice cream and bourbon caramel
Spazzo Italian Grill & Wine Bar

Spazzo Italian Grill & Wine Bar

16499 N.E. 74th St. Ste. E255
Serving: Dinner
 
Eastside
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Cheese Garlic Bread
      served with marinara
    • Dinner » Appetizer » Caesar Salad
      hearts of romaine, parmesan, rustic croutons, house-made dressing
    • Dinner » Appetizer » Minestrone
      vegetables, cannellini beans, spinach, parmesan, pesto

    Entree

    • Dinner » Entree » Sausage-Stuffed Chicken Over Linguini
      basil, white wine cream sauce
    • Dinner » Entree » Grilled Top Sirloin
      grilled 8 oz., mushrooms and veal reductino sauce, garlic mashed potatoes, broccolini
    • Dinner » Entree » King Salmon
      grilled 6 oz., mushroom and pancetta vinaigrette, Uncle Bean rice, asparagus
    • Dinner » Entree » Vegetable Risotto
      sautéed yellow corn, green peas, asparagus, oven-roasted tomatoes, topped with grilled Portobello mushroom, sprinkled with parmesan cheese

    Dessert

    • Dinner » Dessert » Toscan Apple Cake
      served with ice cream, topped with caramel sauce
    • Dinner » Dessert » Sorbet or Ice Cream
Spur Gastropub

Spur Gastropub

113 Blanchard St.
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Brown Butter Sunchoke Soup
      with caraway créme fraiche and currants
    • Dinner » Appetizer » Mustard Leaf Salad
      with aged cheddar, candied pecans and oaked apple cider vinegar
    • Dinner » Appetizer » Chicken Liver Terrine
      with shallot agrodolce and warm baguette

    Entree

    • Dinner » Entree » Pan Roasted Trout
      with fingerling potatoes, fennel, picholine olive vinaigrette
    • Dinner » Entree » Tagliatelle
      with oyster mushrooms, pine nut, parmesan
    • Dinner » Entree » Pork Cheeks
      with squash, braised greens and pomegranate seeds

    Dessert

    • Dinner » Dessert » Daily Ice Cream
    • Dinner » Dessert » Daily Sorbet
    • Dinner » Dessert » Warm Chocolate Custard
      with caraway shortbread, frozen yogurt and huckleberries
St. Clouds

St. Clouds

1131 34th Ave.
Serving: Dinner
 
Madison
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Fall Seasonal Salad
      baby greens with red pears, candied pecans, goat cheese & maple balsamic vinaigrette
    • Dinner » Appetizer » Otilia's Tamales
      freshly made, authentic Oaxacan tamales
    • Dinner » Appetizer » Corn Flour Dusted Calamari
      with roasted yellow pepper-Sriracha sauce
    • Dinner » Appetizer » Caramelized Onion/Grilled Fig & Goat Cheese Bruschetta
    • Dinner » Appetizer » Traditional Caesar Salad
      with housemade Caesar dressing

    Entree

    • Dinner » Entree » Parmigiano Crusted Pork Tenderloin
      on a bed of penne tossed with bacon, spinach, capers & tomato, topped with spinach aioli
    • Dinner » Entree » Garlic Fried Chicken Breasts with Ginger Mayo
      bleu cheese cream sauce topped mashed potatoes and steamed broccoli
    • Dinner » Entree » Curry Roasted Yam and Sweet Potato Sauté on Chickpea Cakes
      organic greens, peanuts, sweet onions and apples in coconut sauce
    • Dinner » Entree » Herbed Roasted Chicken
      with mashed potatoes and seasonal vegetable

    Dessert

    • Dinner » Dessert » Barbara's Pie
    • Dinner » Dessert » Hot Fudge Sundae with Olympic Mountain Ice Cream
    • Dinner » Dessert » Rusty's Famous New York Cheesecake
    • Dinner » Dessert » Cass's Cake (serves 2)
Stanford's (Northgate)

Stanford's (Northgate)

401 N.E. Northgate Way
Serving: Lunch & Dinner
 
North Seattle
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Classic Spinach & Artichoke Dip
    • Lunch » Appetizer » Housemade Soup of the Day

    Entree

    • Lunch » Entree » Slow Roasted Pulled Pork Sandwich
    • Lunch » Entree » American Kobe Burger
    • Lunch » Entree » Flatbread Pizza

    Dessert

    • Lunch » Dessert » Créme Brulee
    • Lunch » Dessert » Peach Slump
    • Lunch » Dessert » Bread Pudding
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Salt & Pepper Calamari
    • Dinner » Appetizer » Classic Spinach & Artichoke Dip
    • Dinner » Appetizer » Widmer Beer Battered Onion Rings

    Entree

    • Dinner » Entree » Wood-Fired Grilled Salmon
    • Dinner » Entree » Pan Roasted Garlic Chicken
    • Dinner » Entree » Top Sirloin
    • Dinner » Entree » Wood-Fired Grilled Baby-Back Ribs

    Dessert

    • Dinner » Dessert » Créme Brulee
    • Dinner » Dessert » Peach Slump
    • Dinner » Dessert » Bread Pudding
Stanford's (Southcenter)

Stanford's (Southcenter)

17380 Southcenter Parkway
Serving: Lunch & Dinner
 
South King County
Staple & Fancy Mercantile

Staple & Fancy Mercantile

4739 Ballard Ave NW
Serving: Dinner
 
Ballard, Crown Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mix garden greens with champagne vinaigrette
    • Dinner » Appetizer » House-made mozzarella with bottarga
    • Dinner » Appetizer » Smoked fish crostini
    • Dinner » Appetizer » Corn soup with pancetta and chives
    • Dinner » Appetizer » House cured pork belly prochetta with arugula

    Entree

    • Dinner » Entree » Braised pork cheeks with creamy polenta and brussels sprouts
    • Dinner » Entree » Rigatoni amantriciana
    • Dinner » Entree » Potato gnocchi with brown butter, sage and parmesan
    • Dinner » Entree » Pacific cod with rapini, tomatoes and almonds

    Dessert

    • Dinner » Dessert » Ricotta cheesecake with fresh figs and balsamic reduction
    • Dinner » Dessert » Dark chocolate gelato with shortbread cookies
    • Dinner » Dessert » Maple panna cotta with candied pecans and salted caramel
Steelhead Diner

Steelhead Diner

95 Pine St. Suite 17
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Baby Field Green Salad
      with dried tomato vinaigrette, pickled onion & herbed goat cheese
    • Lunch » Appetizer » Autumn Vegetable Minestrone
      with lacinato kale & extra virgin olive oil drizzle
    • Lunch » Appetizer » Lil' Orancini a la Milanese
      with roasted garlic aioli

    Entree

    • Lunch » Entree » Wild Mushroom Pasta
      with linguini, sherry cream sauce & grated grana
    • Lunch » Entree » Thai Style Chicken Salad
      with shredded Napa cabbage, cashews & toasted sesame vinaigrette
    • Lunch » Entree » Crispy Gulf Shrimp & Fries
      with roasted red pepper remoulade & lemon

    Dessert

    • Lunch » Dessert » Mexican Coffee Créme Brulee
      cinnamon biscotti
    • Lunch » Dessert » Theo Chocolate Pecan Pie
      with bourbon chantilly cream
    • Lunch » Dessert » Olympic Mountain Concord Grape Sorbet
      with lemon-rosemary cookie
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Baby Spinach Salad
      with Washington red apples, brioche croutons, sharp white cheddar & golden raisin vinaigrette
    • Dinner » Appetizer » Autumn Vegetable Minestrone
      with lacinato kale & extra virgin olive oil drizzle
    • Dinner » Appetizer » Honey-Walnut Shrimp
      with apple-cabbage salad slaw

    Entree

    • Dinner » Entree » Silky Tofu Stew
      with udon, enoki mushrooms, baby bok choy & chili
    • Dinner » Entree » S.R.F. Braised Pork Collars
      with cranberry grand vaneur, parsnip puree & arugula salad
    • Dinner » Entree » Grilled Ivory King Salmon
      with smokey almond, orange zest & rosemary-brown butter sauce

    Dessert

    • Dinner » Dessert » Pumpkin Spice Cake
      with white chocolate-gingersnap ice cream
    • Dinner » Dessert » Mexican Coffee Créme Brulee
      cinnamon biscotti
    • Dinner » Dessert » Theo Chocolate Pecan Pie
      with bourbon chantilly cream
Stumbling Goat Bistro

Stumbling Goat Bistro

6722 Greenwood Ave North
Serving: Dinner
 
Greenwood, Phinney
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Bibb Salad
      radish, red onion, filberts, smoky blue dressing
    • Dinner » Appetizer » Speck and Figs
      arugula, aged balsamic
    • Dinner » Appetizer » Squash Bisque
      filbert chantilly

    Entree

    • Dinner » Entree » Pan Seared Trout
      sautéed corn, chanterelles
    • Dinner » Entree » Pork Tenderloin
      apple buttercup squash hash, cider reduction
    • Dinner » Entree » Grass Fed Hanger Steak
      Olsen Farm new potatoes, sautéed greens
    • Dinner » Entree » Risotto
      duck confit, chanterelles, savoy cabbage (can be made vegetarian)

    Dessert

    • Dinner » Dessert » Treacle Tart
      with caramelized pumpkin
    • Dinner » Dessert » Sticky Bun Sundae
      sautéed apples, maple ice cream
    • Dinner » Dessert » Chocolate Grand Marnier Cake
      hazelnut crunch
    • Dinner » Dessert » Choice of housemade ice creams and sorbets
Sullivan's

Sullivan's

621 Union St
Serving: Dinner
 
Downtown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Iceburg Lettuce Wedge
      crisp lettuce, blue cheese dressing, blue cheese crumbles, tomatoes
    • Dinner » Appetizer » Traditional Caesar Salad
      fresh Romaine, garlic croutons, shaved parmesan
    • Dinner » Appetizer » Wild Mushroom Bisque
      chive oil

    Entree

    • Dinner » Entree » Hand-Cut Filet Mignon
      8 oz. broiled filet and two sides
    • Dinner » Entree » Hand-Cut New York Strip
      12 oz. broiled strip and two sides
    • Dinner » Entree » Chicken Mushroom Madeira
      broiled chicken breast, madeira mushroom sauce and two sides
    • Dinner » Entree » Broiled Salmon Filet
      lemon beurre blanc and two sides

    Sides

    • Dinner » Sides » Horseradish Mashed Potatoes
    • Dinner » Sides » Creamed Spinach
    • Dinner » Sides » Skillet Steak Mushroom Caps
    • Dinner » Sides » Broccoli with Garlic

    Dessert

    • Dinner » Dessert » Banana Foster Bread Pudding
    • Dinner » Dessert » Key Lime Pie
    • Dinner » Dessert » Chocolate Mousse
    • Dinner » Dessert » Vanilla Bean Ice Cream
Sushi Kappo Tamura

Sushi Kappo Tamura

2968 Eastlake Ave. E.
Serving: Dinner
 
Eastlake, Lake Union
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Washington Albacore Tuna and Mustard Greens in Almond Wasabi Dressing
    • Dinner » Appetizer » String Bean Salad with Sesame Almond Sauce
    • Dinner » Appetizer » Miso Soup of the Day

    Entree

    • Dinner » Entree » Assortment of Chef's Choice Nigiri and a Roll
    • Dinner » Entree » Bara Chirashi
    • Dinner » Entree » Sustainable Fukiyose Chirashi

    Dessert

    • Dinner » Dessert » Honey Quince Yogurt Panna Cotta
    • Dinner » Dessert » Chestnut and Butterscotch Créme Brulee
    • Dinner » Dessert » Butter Fried Millet Mocha with Sweet Azuki
SZMANIA'S Restaurant

SZMANIA'S Restaurant

3321 W. McGraw Street
Serving: Dinner
 
Magnolia, Interbay
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Curry Cauliflower Soup
    • Dinner » Appetizer » Gruyere-Sauvignon Blanc Fondue with Grilled Bread
    • Dinner » Appetizer » Spinach Salad & Cucumber-Lemon Yogurt Dressing,

    Entree

    • Dinner » Entree » Roasted Cornish Game Hen & Dumplings, Roasted Red & Green Peppers & Mushrooms
    • Dinner » Entree » Roasted Cornish Game Hen & Dumplings, Roasted Red & Green Peppers & Mushrooms
    • Dinner » Entree » Grilled Flat Iron Steak, Smoked Onion-Jalapeno Compote, Bacon-tossed Green Beans and Mashed Potatoes

    Dessert

    • Dinner » Dessert » Black Forest Chocolate Mousse
    • Dinner » Dessert » Apple Strudel with Brandy Raisin Créme Anglais
    • Dinner » Dessert » Schmand Tart with Poached Plums
Tango Restaurant

Tango Restaurant

1100 Pike Street
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Queso Azul
      Fallen Valdeon blue cheese soufflé, blueberry compota, port wine syrup
    • Dinner » Appetizer » Bacon Wrapped Dates
      Medjoohl dates wrapped in bacon; cloved red onion
    • Dinner » Appetizer » Ensalada Valencia
      wild arugula, oranges, goat cheese, pepitas, yam strings, citrus vinaigrette

    Entree

    • Dinner » Entree » Bistec a la Parilla
      grilled beef tenderloin, crispy onions, Yukon Gold potatoes, truffle jus
    • Dinner » Entree » Moqueca de Peixe
      scallops, mussels, prawns, calamari, tilapia, chilies, farofa, coconut broth, dende oil, rice
    • Dinner » Entree » Puerco Asado
      marinated grilled pork loin, hot berry compota, roasted corn and mashed yams
    • Dinner » Entree » Seared Red Snapper
      papaya-mango salsa, chimichurri black-eyed peas, queso fresca
    • Dinner » Entree » Cazuela a la Garbanzos
      artichokes, asparagus, zucchini, peppers, onions, paprika dulce, goat cheese

    Dessert

    • Dinner » Dessert » El Diablo
      bittersweet cube of rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce
    • Dinner » Dessert » Alfajores
      vanilla and shortbread cookies filled with dulce de leche and toasted coconut with a raspberry ganache
    • Dinner » Dessert » Mojito Sorbet
      house made sorbet, shortbread galleta
Tavolata

Tavolata

2323 Second Avenue
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Soup
      white bean, kale, salumi, parmesan
    • Dinner » Appetizer » Baby Romaine
      bleu cheese, radish, crouton
    • Dinner » Appetizer » Antipasti
      burrata, taggiasca olives, arugula, cucumber

    Entree

    • Dinner » Entree » Rigatoni
      with spicy Italian sausage, marjoram, tomato
    • Dinner » Entree » Gnocchi alla Romana
      semolina, mozzarella, tomato
    • Dinner » Entree » Grilled Branzino
      leeks, fingerling potatoes, cauliflower

    Dessert

    • Dinner » Dessert » Zeppole
      with chocolate sauce
    • Dinner » Dessert » Maple Panna Cotta
      salted caramel, candied pecans
    • Dinner » Dessert » Chocolate Gelato
      shortbread cookie
Ten Mercer

Ten Mercer

10 Mercer Street
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Wild Boar Ribs
    • Dinner » Appetizer » Choizo and Porcini Bisque
    • Dinner » Appetizer » Wild Green Salad
    • Dinner » Appetizer » Gorgonzola and Mizithra Samosas
    • Dinner » Appetizer » Ten Mercer House Salad

    Entree

    • Dinner » Entree » Wild Mushroom Risotto
    • Dinner » Entree » Lamb Sugo
    • Dinner » Entree » Broiled Wild Salmon with Crushed Seed Crust
    • Dinner » Entree » Fresh Ricotta Gnudi
    • Dinner » Entree » House Smoked Pork Tenderloin

    Dessert

    • Dinner » Dessert » Chocolate Torten
    • Dinner » Dessert » Vanilla Bean Custard
    • Dinner » Dessert » Profiteroles
The Capital Grille

The Capital Grille

1301 Fourth Avenue
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Field Greens Salad
    • Lunch » Appetizer » Cup of Clam Chowder
    • Lunch » Appetizer » Cup of Seasonal Soup

    Entree

    • Lunch » Entree » Mediterranean Chicken Salad
    • Lunch » Entree » Mini Tenderloin Sandwiches with Truffle Fries
    • Lunch » Entree » Main Lobster Salad
    • Lunch » Entree » Grilled Portobello Panini with Truffle Fries

    Dessert

    • Lunch » Dessert » Flourless Chocolate Espresso Cake
    • Lunch » Dessert » Créme Brulee
    • Lunch » Dessert » Fresh Fruit Sorbet
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Field Greens Salad
    • Dinner » Appetizer » Cup of Clam Chowder
    • Dinner » Appetizer » Cup of Seasonal Soup

    Entree

    • Dinner » Entree » Sliced Fliet Mignon
      with cipollini onions and wild mushrooms
    • Dinner » Entree » 14 oz Bone-In Kona Crusted Dry-Aged Sirloin
      shallot butter sauce, Sam's mashed potatoes
    • Dinner » Entree » Citrus Glazed Salmon
      with green beans, asparagus, cipollini onions
    • Dinner » Entree » Grilled Portobello Mushroom Napoleon
      with roasted peppers, asparagus, fresh mozzarella, creamy polenta

    Dessert

    • Dinner » Dessert » Flourless Chocolate Espresso Cake
    • Dinner » Dessert » Créme Brulee
    • Dinner » Dessert » Fresh Fruit Sorbet
The Coterie Room

The Coterie Room

2137 Second Ave.
Serving: Dinner
 
Belltown
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Butternut Squash Soup
      with brown butter, pine nuts & pomegranate
    • Dinner » Appetizer » Apples & Arugula Salad
      with chévre and warm spice vinaigrette
    • Dinner » Appetizer » Duck Rillette
      pickled figs, toast & finnes herbs

    Entree

    • Dinner » Entree » Olive Oil Poached Black Cod
      with celery leaf salad
    • Dinner » Entree » Cavatelli
      with lobster mushroom brown butter, tarragon, black kale, parmesan
    • Dinner » Entree » Red Wine Braised Shortrib
      potato puttee, shallot créme fraiche, baby carrots

    Dessert

    • Dinner » Dessert » Daily Ice Cream
    • Dinner » Dessert » Daily Sorbet
    • Dinner » Dessert » Caramel Pear Tart
      with pine nuts & buttermilk ice cream
The Georgian

The Georgian

411 University St., The Fairmont Olympic Hotel, first floor
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Classic Olympic Clam Chowder
      crisp oyster crackers, rooftop herbs
    • Lunch » Appetizer » Butternut Squash Bisque
      whiskey maple foam
    • Lunch » Appetizer » Olympic Caesar Salad
      aged pecorino, brioche crouton

    Entree

    • Lunch » Entree » Balsamic Chicken Chop Chop Salad
    • Lunch » Entree » Curried Turkey Salad Sandwich
      pickled walnuts, truffle sweet potato chips
    • Lunch » Entree » Sugar Pie Pumpkin Risotto
      with parmesan freko, crisp sage

    Dessert

    • Lunch » Dessert » Signature Vanilla Creme Brulee
      rooftop honey canelé
    • Lunch » Dessert » Pumpkin Cheesecake
      gingerbread crust, brandy foam
    • Lunch » Dessert » Selection of Housemade Sorbets
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Parsnip and Apple Bisque
      honey spiced caviar
    • Dinner » Appetizer » Roasted Baby Beet Salad
      pecan shortbread, frozen goat cheese snow
    • Dinner » Appetizer » Classic Caesar Salad
      carpaccio of aged pecorino

    Entree

    • Dinner » Entree » Seared Scallop
      melted leeks, seared Yukon potato, truffle bacon butter sauce
    • Dinner » Entree » Roasted Organic Free Range Chicken
      wrapped in apple smoked bacon, tarragon and dijon whipped potato, fennel gratin
    • Dinner » Entree » Butternut Squash Risotto
      tempura morel mushrooms, truffle foam

    Dessert

    • Dinner » Dessert » Double Chocolate Napoleon
      gingerbread sorbet
    • Dinner » Dessert » Peppermint Brulee
      chocolate bourbon pound cake, candy cane ice cream
    • Dinner » Dessert » Selection of Housemade Sorbets
The Harvest Vine

The Harvest Vine

2701 E. Madison St.
Serving: Dinner
 
Madison
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Remolachas
      red and golden beet salad with sherry vinegar & olive oil
    • Dinner » Appetizer » Lengua de Vaca
      braised beef tongue with piparra peppers & aioli
    • Dinner » Appetizer » Mejillones en Escabeche
      marinated mussels with romaine lettuce

    Entree

    • Dinner » Entree » Menestra en Crujiente
      vegetable stew wrapped in pastry
    • Dinner » Entree » Trucha Ahumado
      smoked trout with fingerling potatoes & greens
    • Dinner » Entree » Panceta
      braised pork belly with chorizo & lentil stew

    Dessert

    • Dinner » Dessert » Flan de Café
      creamy Spanish style espresso custard with chocolate ganache
    • Dinner » Dessert » Tarta de Pinones
      lemon pine nut tart with quince paste
    • Dinner » Dessert » Brazo Gitano
      chocolate genoise cake with poached pears & whipped cream
The Melting Pot (Bellevue)

The Melting Pot (Bellevue)

302 108th Ave. N.E.
Serving: Dinner
 
Eastside
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Caesar Salad
      Crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons & an added touch of parmesan crusted pine nuts
    • Dinner » Appetizer » Melting Pot House Salad
      Crisp romaine and iceburg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg with your choice of peppercorn ranch dressing or sweet & tangy house dressing
    • Dinner » Appetizer » California Salad
      Mixed baby salad greens, roma tomatoes, pecans & gorgonzola cheese, with raspberry black walnut vinaigrette dressing

    Entree

    • Dinner » Entree » Land & Sea
      Teriyaki marinated sirloin, all natural breast of chicken & tender white shrimp
    • Dinner » Entree » The Melting Pot
      All natural breast of chicken, citrus infused pork tenderloin, Atlantic salmon, & chicken pot stickers
    • Dinner » Entree » The Vegetarian
      Edamame or onion rings, artichoke hearts, portobello mushrooms, thai peanut marinated tofu, asparagus, ravioli, & our Big Night Out pasta

    Dessert

    • Dinner » Dessert » Choose one of our pure milk, dark, or white chocolate fondues
The Melting Pot (Seattle)

The Melting Pot (Seattle)

14 Mercer St.
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Caesar Salad
      Crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons & an added touch of parmesan crusted pine nuts
    • Dinner » Appetizer » Melting Pot House Salad
      Crisp romaine and iceburg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg with your choice of peppercorn ranch dressing or sweet & tangy house dressing
    • Dinner » Appetizer » California Salad
      Mixed baby salad greens, roma tomatoes, pecans & gorgonzola cheese, with raspberry black walnut vinaigrette dressing

    Entree

    • Dinner » Entree » Land & Sea
      Teriyaki marinated sirloin, all natural breast of chicken & tender white shrimp
    • Dinner » Entree » The Melting Pot
      All natural breast of chicken, citrus infused pork tenderloin, Atlantic salmon, & chicken pot stickers
    • Dinner » Entree » The Vegetarian
      Edamame or onion rings, artichoke hearts, portobello mushrooms, thai peanut marinated tofu, asparagus, ravioli, & our Big Night Out pasta

    Dessert

    • Dinner » Dessert » Choose one of our pure milk, dark, or white chocolate fondues
The Olive and Grape

The Olive and Grape

8516 Greenwood Ave N
Serving: Dinner
 
Greenwood, Phinney Ridge
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Mini Meze Platter
      Two Sigara Boregi, O&G Tzatziki or Hummus, and warm pita bread
    • Dinner » Appetizer » Home-made Soup
      Daily selection
    • Dinner » Appetizer » Calamari
      choose either Ceci or Aegean-style
    • Dinner » Appetizer » Spicy Spoon Salad
      cucumbers, onion, tomatoes, red peppers, chilli and fresh herbs - puréed and served chilled

    Entree

    • Dinner » Entree » Turkish Lamb Trio
      Adana Kebab, Izmir-style Kuzu Sis, Lamb Kofte
    • Dinner » Entree » Mixed Kebab Platter
    • Dinner » Entree » Hünkar Begendi
      "Sultan's Favorite" Turkish-style lamb stew served over creamy eggplant purée
    • Dinner » Entree » Gameretti fra Diavolo
      Spaghetti tossed with tiger shrimp, fresh cherry tomatoes, and greens in our spicy house marinara sauce
    • Dinner » Entree » Melanzana alla Parmiggiana
      Oven-roasted eggplant with Mediterranean herbs. Garnished with home-made creamy rosé sauce. Served with today's grain.
    • Dinner » Entree » Gnocchi or Pasta Pesto
      Home-made gnocchi or Fusilli tossed with a home-made basil and pine nut emulsification. Topped with feta and Parmigiano cheeses.
    • Dinner » Entree » Polenta or Pasta Vegetariano
      Polenta or pasta topped with seasonal vegetables and house basil-tomato sauce

    Dessert

    • Dinner » Dessert » Gelato or Sorbet
      Ask your server for today's D'Ambrossio flavors
    • Dinner » Dessert » Baklava + Gelato
      Home-made baklava with a scoop of D'Ambrossio gelato on the side
    • Dinner » Dessert » Créme Brûlée
      A custard base topped with a contrasting layer of sugar, caramelized by torch
    • Dinner » Dessert » Fresh Fruit Bowl
      A selection of seasonal fruits
The Pink Door

The Pink Door

1919 Post Alley, Pike Place Market
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Eggplant Caponata
      with almonds and fresh mint, crostini on the side
    • Lunch » Appetizer » Lacinato Kale Salad
      with fresh persimmon and roasted pumpkin seeds
    • Lunch » Appetizer » Shave Salad
      mushrooms, fennel, celery, lemon, and the best parmigiano and extra virgin olive oil
    • Lunch » Appetizer » Zuppa di Pomodoro
      zesty tomato with basil oil

    Entree

    • Lunch » Entree » Lasagne Pink Door
      fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce
    • Lunch » Entree » Pan-roasted Rockfish
      with salsa verde and gigante white beans
    • Lunch » Entree » Grilled Beechers Flagship Cheddar Cheese Panino
      with tiny insalata mista
    • Lunch » Entree » Cioppino Pink Door
      prawns, mussels, clams and calamari in a spicy tomato and white wine broth

    Dessert

    • Lunch » Dessert » Lemon Tart Brûlée
      blood orange sauce
    • Lunch » Dessert » Bongo Bongos
      profiteroles stuffed with vanilla cream, topped with hot callebaut chocoalte
    • Lunch » Dessert » Pear & Grape Crostata
      honey lavender whip cream
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Eggplant Caponata
      with almonds and fresh mint, crostini on the side
    • Dinner » Appetizer » Lacinato Kale Salad
      with fresh persimmon and roasted pumpkin seeds
    • Dinner » Appetizer » Shave Salad
      mushrooms, fennel, celery, lemon, and the best parmigiano and extra virgin olive oil
    • Dinner » Appetizer » Zuppa di Pomodoro
      zesty tomato with basil oil

    Entree

    • Dinner » Entree » Lasagne Pink Door
      fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce
    • Dinner » Entree » Cioppino Pink Door
      prawns, mussels, clams and calamari in a spicy tomato and white wine broth
    • Dinner » Entree » Paglia e Fieno
      "straw and hay" white & green fresh fettuccini with exotic mushrooms, light cream sauce, fresh herbs and truffle essence
    • Dinner » Entree » Pan-roasted Rockfish
      with salsa verde and gigante white beans
    • Dinner » Entree » Braised Chicken Leg
      Italian prunes, olives, white wine and fresh herbs

    Dessert

    • Dinner » Dessert » Lemon Tart Brûlée
      blood orange sauce
    • Dinner » Dessert » Bongo Bongos
      profiteroles stuffed with vanilla cream, topped with hot callebaut chocoalte
    • Dinner » Dessert » Pear & Grape Crostata
      honey lavender whip cream
The Tin Table

The Tin Table

915 East Pine Street, 2nd Floor
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Sugar Pumpkin Soup
      with toasted pepita tuille, sage crema
    • Dinner » Appetizer » Smoked Trout Salad
      with local apples, celery root, horseradish, spicy greens
    • Dinner » Appetizer » Pork Rillettes
      sour cherry gelée, focaccia crostini

    Entree

    • Dinner » Entree » Roasted Autumn Squash
      stuffed with wheat berries, golden raisins, chard
    • Dinner » Entree » Crispy Duck Confit
      with root vegetable and date hash, port and duck jus
    • Dinner » Entree » Porcini Cavatelli
      with braised shortrib sugo, house made ricotta salata

    Dessert

    • Dinner » Dessert » Butterscotch Budino
    • Dinner » Dessert » Ginger, Pear and Chocolate Tart
    • Dinner » Dessert » Cookie Plate
Tilth

Tilth

1411 N. 45th St.
Serving: Dinner
 
Wallingford
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Baby Lettuces
      Italian plum, rogue river blue cheese, red wine vinaigrette
    • Dinner » Appetizer » Hubbard Squash Soup
      créme fraiche, pecan, thyme
    • Dinner » Appetizer » Sweet Corn Flan
      yogurt, sweet pepper, espellette

    Entree

    • Dinner » Entree » Wild Mushroom Risotto
      swiss chard, fine herbs, pine nut
    • Dinner » Entree » Washington Chicken Confit
      polenta cake, romesco, spinach
    • Dinner » Entree » St. Jude's Albacore Tuna
      fingerling potato, fennel, olive

    Dessert

    • Dinner » Dessert » Pumpkin Panna Cotta
      spiced anglaise, pumpkin seed brittle, fresh breeze cream
    • Dinner » Dessert » Almond Brown Butter Cake
      lemon marmalade, chantilly, almond butter
    • Dinner » Dessert » Theo Chocolate Sorbet
      shaved chocolate, homlquist hazelnut
Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

601 Queen Anne Ave. North
Serving: Lunch & Dinner
 
Queen Anne, Seattle Center
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Yellow beets & haricots verts
    • Lunch » Appetizer » Bibb lettuce & arugula salad
    • Lunch » Appetizer » French onion soup Lyonnaise
    • Lunch » Appetizer » Cauliflower soup with Dungeness crab

    Entree

    • Lunch » Entree » Prosciutto & hot coppa sandwich
    • Lunch » Entree » Lamb burger
    • Lunch » Entree » Grilled chicken club
    • Lunch » Entree » House-made ricotta gnocchi

    Dessert

    • Lunch » Dessert » Salted carmel chocolate torte
    • Lunch » Dessert » White chocolate bread pudding
    • Lunch » Dessert » Beignets with chicory anglaise
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Yellow beets & haricots verts
    • Dinner » Appetizer » Hearts of Romaine salad
    • Dinner » Appetizer » Cauliflower & white truffle soup
    • Dinner » Appetizer » Duck & pistachio terrine
    • Dinner » Appetizer » House-made wild boar boudin blanc

    Entree

    • Dinner » Entree » Wild boar & beef shortribs bolognese
    • Dinner » Entree » Garganelli with sage & pinenuts
    • Dinner » Entree » Fennel braised pork shoulder sugo
    • Dinner » Entree » Roasted duck confit
    • Dinner » Entree » Gulf shrimp, crawfish & house-made andouille

    Dessert

    • Dinner » Dessert » Salted carmel chocolate torte
    • Dinner » Dessert » White chocolate bread pudding
    • Dinner » Dessert » Beignets with chicory anglaise
Trace

Trace

1112 Fourth Ave.
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Pumpkin Soup
      with creme fraiche and curry oil
    • Lunch » Appetizer » Spicy Tuna Hand Roll
      with seaweed salad
    • Lunch » Appetizer » Sesame and Soy Braised Pork
      in gem lettuce wraps

    Entree

    • Lunch » Entree » "BELT"
      bacon, fried egg, lettuce, and tomato sandwich on toasted potato bread
    • Lunch » Entree » Foraged Mushroom Flat Bread
      Beecher's cheese curds & arugula
    • Lunch » Entree » Tempura Udon
      vegetables, shrimp, tsuyu dipping sauce

    Dessert

    • Lunch » Dessert » Fuji Apple Pie
      with cinnamon ice cream
    • Lunch » Dessert » Ginger Bread
      with poached pears
    • Lunch » Dessert » Pumpkin Pudding
      and maple whipped cream
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Pumpkin Soup
      with curried creme fraiche
    • Dinner » Appetizer » Togarashi Grilled Calamari
      toasted baguette and tomato raisin jam
    • Dinner » Appetizer » Crispy Egg & Foraged Mushroom Salad
      sherry vinaigrette

    Entree

    • Dinner » Entree » Tempura Soft Shell Crab
      Asian slaw, spicy tuna roll
    • Dinner » Entree » Braised Pork Cheeks
      creamy polenta, red wine fig mostarda
    • Dinner » Entree » Soy Braised Daikon and Mushroom Tortellinis
      shaved radishes

    Dessert

    • Dinner » Dessert » Fuji Apple Pie
      with cinnamon ice cream
    • Dinner » Dessert » Ginger Bread
      with poached pears
    • Dinner » Dessert » Pumpkin Pudding
      and maple whipped cream
Urbane

Urbane

1639 8th Ave.
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Spinach Salad
      egg, radish, hazelnuts
    • Lunch » Appetizer » Organic Greens
      fennel, cucumber, red onion
    • Lunch » Appetizer » Tomato Soup
      walnut pesto

    Entree

    • Lunch » Entree » Beecher's Grilled Cheese
    • Lunch » Entree » BLAT
      bacon, lettuce, avocado, tomato
    • Lunch » Entree » Chicken Pot Pie
      peas, carrots

    Dessert

    • Lunch » Dessert » Lemon Tart
      huckleberry
    • Lunch » Dessert » Chocolate Financier
      vanilla whip
    • Lunch » Dessert » Buttermilk Panna Cotta
      red wine figs
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Beets
      Quillisacut Blue, pistachios, greens
    • Dinner » Appetizer » Butterleaf Salad
      asian pears, sherry vinaigrette
    • Dinner » Appetizer » Daily Soup

    Entree

    • Dinner » Entree » Crispy Skin Steelhead
      leek, bacon, asparagus
    • Dinner » Entree » Butternut Ravioli
      wild mushrooms, pine nuts
    • Dinner » Entree » Braised Short Rib
      whipped potatoes, gremolata
    • Dinner » Entree » Chicken Pot Pie
      peas, carrots

    Dessert

    • Dinner » Dessert » Lemon Tart
      huckleberry
    • Dinner » Dessert » Chocolate Financier
      vanilla whip
    • Dinner » Dessert » Buttermilk Panna Cotta
      red wine figs
Via Tribunali (Capitol Hill)

Via Tribunali (Capitol Hill)

913 E. Pike St.
Serving: Dinner
 
Capitol Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Tomato Soup
    • Dinner » Appetizer » Caprese Arrostito
    • Dinner » Appetizer » Insalata di Parma

    Entree

    • Dinner » Entree » Lasagne Forno Al Legno
    • Dinner » Entree » Quattro Formaggi
    • Dinner » Entree » Piazza Dante

    Dessert

    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Mezza Luna Nutella Bambino
    • Dinner » Dessert » Tartufo Affogato
Via Tribunali (Fremont)

Via Tribunali (Fremont)

4303 Fremont Ave N
Serving: Dinner
 
Fremont
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Tomato Soup
    • Dinner » Appetizer » Caprese Arrostito
    • Dinner » Appetizer » Insalata di Parma

    Entree

    • Dinner » Entree » Lasagne Forno Al Legno
    • Dinner » Entree » Quattro Formaggi
    • Dinner » Entree » Piazza Dante

    Dessert

    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Mezza Luna Nutella Bambino
    • Dinner » Dessert » Tartufo Affogato
Via Tribunali (Queen Anne)

Via Tribunali (Queen Anne)

317 W. Galer St.
Serving: Dinner
 
Queen Anne, Seattle Center
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Roasted Tomato Soup
    • Dinner » Appetizer » Caprese Arrostito
    • Dinner » Appetizer » Insalata di Parma

    Entree

    • Dinner » Entree » Lasagne Forno Al Legno
    • Dinner » Entree » Quattro Formaggi
    • Dinner » Entree » Piazza Dante

    Dessert

    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Mezza Luna Nutella Bambino
    • Dinner » Dessert » Tartufo Affogato
Voilà! Bistrot

Voilà! Bistrot

2805 E. Madison St.
Serving: Dinner
 
Madison Park, Madrona
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Beet Salad with Goat Cheese
    • Dinner » Appetizer » Soup of the Day
    • Dinner » Appetizer » Rillette de Saumon

    Entree

    • Dinner » Entree » Cote de Porc au Madére served with Green Beans
    • Dinner » Entree » Moules à la Bierre with Frites
    • Dinner » Entree » Ravioli au Fromage in a Butter Sage Sauce

    Dessert

    • Dinner » Dessert » Chocolate Mousse
    • Dinner » Dessert » Poire Belle-Helene
    • Dinner » Dessert » Ile Flotante
Volterra

Volterra

5411 Ballard Avenue N.W.
Serving: Dinner
 
Ballard, Crown Hill
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Oil Soup
    • Dinner » Appetizer » House Salad
    • Dinner » Appetizer » Bruschetta Volterrana

    Entree

    • Dinner » Entree » Eggplant Purses
    • Dinner » Entree » Wild Boar Tenderloin
    • Dinner » Entree » Seafood Stew
    • Dinner » Entree » Roasted Chicken Tortellini

    Dessert

    • Dinner » Dessert » Tira Misu
    • Dinner » Dessert » Chocolate Cake
    • Dinner » Dessert » Panna Cotta
Wild Ginger (The Bravern, Bellevue)

Wild Ginger (The Bravern, Bellevue)

11020 NE 6th St, The Bravern
Serving: Lunch & Dinner
 
Bellevue
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Balinese Beef Satay
      grilled and served with a spicy sambal sauce
    • Lunch » Appetizer » Otak Otak
      A classic Malay dish featuring local salmon marinated in a light coconut curry. Presented in an aromatic grilled banana leaf parcel.
    • Lunch » Appetizer » Crudité
      house-made pickles, raw herbs and vegetables with dipping sauce

    Entree

    • Lunch » Entree » Pineapple Prawns
      wok-fried in a spicy coconut sauce with fresh pineapple
    • Lunch » Entree » Siam Chicken with Eggplant
      Thai basil, chili, fried garlic
    • Lunch » Entree » Northern Style Pork
      Kurobuta pork, house-made pickled garlic, cinnamon and cardamom

    Dessert

    • Lunch » Dessert » Coconut Cake
      Pandan infused coconut layer cake with coconut and white chocolate filling
    • Lunch » Dessert » Calamansi Pie
      citrusy calamansi custard, whipped cream and salted caramel sauce
    • Lunch » Dessert » Ice Cream or Sorbet
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Balinese Beef Satay
      grilled and served with a spicy sambal sauce
    • Dinner » Appetizer » Otak Otak
      A classic Malay dish featuring local salmon marinated in a light coconut curry. Presented in an aromatic grilled banana leaf parcel.
    • Dinner » Appetizer » Crudité
      house-made pickles, raw herbs and vegetables with dipping sauce

    Entree

    • Dinner » Entree » Pineapple Prawns
      wok-fried in a spicy coconut sauce with fresh pineapple
    • Dinner » Entree » Siam Chicken with Eggplant
      Thai basil, chili, fried garlic
    • Dinner » Entree » Northern Style Pork
      Kurobuta pork, house-made pickled garlic, cinnamon and cardamom

    Dessert

    • Dinner » Dessert » Coconut Cake
      Pandan infused coconut layer cake with coconut and white chocolate filling
    • Dinner » Dessert » Calamansi Pie
      citrusy calamansi custard, whipped cream and salted caramel sauce
    • Dinner » Dessert » Ice Cream or Sorbet
Wild Ginger (Seattle)

Wild Ginger (Seattle)

1401 3rd Ave.
Serving: Lunch & Dinner
 
Downtown
  • Lunch $15

    Appetizer

    • Lunch » Appetizer » Balinese Beef Satay
      grilled and served with a spicy sambal sauce
    • Lunch » Appetizer » Otak Otak
      A classic Malay dish featuring local salmon marinated in a light coconut curry. Presented in an aromatic grilled banana leaf parcel.
    • Lunch » Appetizer » Crudité
      house-made pickles, raw herbs and vegetables with dipping sauce

    Entree

    • Lunch » Entree » Pineapple Prawns
      wok-fried in a spicy coconut sauce with fresh pineapple
    • Lunch » Entree » Siam Chicken with Eggplant
      Thai basil, chili, fried garlic
    • Lunch » Entree » Northern Style Pork
      Kurobuta pork, house-made pickled garlic, cinnamon and cardamom

    Dessert

    • Lunch » Dessert » Coconut Cake
      Pandan infused coconut layer cake with coconut and white chocolate filling
    • Lunch » Dessert » Calamansi Pie
      citrusy calamansi custard, whipped cream and salted caramel sauce
    • Lunch » Dessert » Ice Cream or Sorbet
  • Dinner $28

    Appetizer

    • Dinner » Appetizer » Balinese Beef Satay
      grilled and served with a spicy sambal sauce
    • Dinner » Appetizer » Otak Otak
      A classic Malay dish featuring local salmon marinated in a light coconut curry. Presented in an aromatic grilled banana leaf parcel.
    • Dinner » Appetizer » Crudité
      house-made pickles, raw herbs and vegetables with dipping sauce

    Entree

    • Dinner » Entree » Pineapple Prawns
      wok-fried in a spicy coconut sauce with fresh pineapple
    • Dinner » Entree » Siam Chicken with Eggplant
      Thai basil, chili, fried garlic
    • Dinner » Entree » Northern Style Pork
      Kurobuta pork, house-made pickled garlic, cinnamon and cardamom

    Dessert

    • Dinner » Dessert » Coconut Cake
      Pandan infused coconut layer cake with coconut and white chocolate filling
    • Dinner » Dessert » Calamansi Pie
      citrusy calamansi custard, whipped cream and salted caramel sauce
    • Dinner » Dessert » Ice Cream or Sorbet