Southcoast Restaurant Week. - · MA · Official Website · Facebook · Twitter

14 restaurants offering special prix-fixe menus.

Come out to Southcoast Restaurant Week for a delicious prix fixe lunch and/or dinner at unbeatable prices! From June 15th til June 24th, restaurants in the Southcoast area will offer a three course dinner for $20.12 or $30.12, and a two course lunch deal for $12.12. This is one event you won't want to miss!

 
Name
Cuisine
Area
 
Fall River Grill

Fall River Grill

363 second street
Serving: Lunch & Dinner
portuguese, american cuisine
 
At the Fall River Grill, we are dedicated to serving excellence to good people who want simple, delicious Portuguese and American Cuisine.
  • Lunch $12.12

    Appetizer

    • Lunch » Appetizer » Side Salad
    • Lunch » Appetizer » Portuguese Soup
    • Lunch » Appetizer » Caldo Verde
    • Lunch » Appetizer » Fresh Goat Cheese

    Entree

    • Lunch » Entree » Shrimp Mozambique
      with choice of 2 sides
    • Lunch » Entree » Junior Steak
      with choice of 2 sides
    • Lunch » Entree » Stuffed Chicken Breast
      with choice of 2 sides
  • Dinner $20.12

    Appetizer

    • Dinner » Appetizer » Side Salad
    • Dinner » Appetizer » Portuguese Soup
    • Dinner » Appetizer » Caldo Verde
    • Dinner » Appetizer » Fresh Goat Cheese

    Entree

    • Dinner » Entree » 3 Amigos
      platter with shrimp Mozambique, baked stuffed shrimp and grilled shrimp
    • Dinner » Entree » House Steak
      pan seared sirloin steak
    • Dinner » Entree » Grilled Codfish
      with sauteed onions
    • Dinner » Entree » Mixed Kabob
      sirloin steak, chicken and shrimp on a skewer

    Dessert

    • Dinner » Dessert » Choice of any Dessert
The Pasta House

The Pasta House

100 Alden Road
Serving: Lunch & Dinner
 
 
The Pasta House has been a notable Fairhaven landmark for more than thirty years. Fairhaven selectman and contractor Victor Fleurent, built a brick and wood beamed steak house on the corner of Alden Road and Bridge Street in 1968. He called it “The Paddock Pub”. The business changed hands in 1975 and operated as the “J.W. Western Steak House” for another five years.
  • Lunch $12.12

    Appetizer

    • Lunch » Appetizer » Caesar Salad
      Caesar dressing. croutons, Parmigiano.
    • Lunch » Appetizer » Gorgonzola Salad
      Mixed greens. walnuts, cucumbers, red onion. gorgonzola cheese. & croutons. Served with balsamic dressing.
    • Lunch » Appetizer » Strawberry & Feta Salad
      Spring Mix. sliced strawberries, red onion, glazed almonds. Feta cheese, served with raspberry vinaigrette.
    • Lunch » Appetizer » Chowder of the day (Bowl)

    Entree

    • Lunch » Entree » Entree
      Baked tender breaded chicken breast topped n ith red sauce. parmigiana & mozzarella. Served n ith eapellini pasta with red sauce.
    • Lunch » Entree » Polio alla Nlarsala
      Boneless breast of chicken sauteed with garlic and mushrooms in a sweet Marsala inc sauce, served over fettuccine
    • Lunch » Entree » Polio alla Piccata
      Boneless breast of chicken sauteed in a lemon caper sauce, served over fettuccine.
    • Lunch » Entree » Vitello alla Parmigiana
      Baked tender breaded veal topped w ith red sauce. pannigiano and mozzarella. served \ ith capellini pasta and red sauce.
    • Lunch » Entree » Shrimp Scampi
      Shrimp sauteed with tomatoes and basil in a garlic parmesan white wine sauce, served over linguine.
    • Lunch » Entree » Boston Broiled Scrod
      Fresh native scrod w ith seasoned bread crumbs and butter. Sened ith baked potato & grilled asparagus.
    • Lunch » Entree » Italian Chicken sandwich
      Breaded chicken breast with prosciutto. pepperoni. provolone. herbed garlic aioli served on ciabatta.
    • Lunch » Entree » Crab Cake BIT
      Bacon. lettuce, tomato, remolaude sauce. balsamic glaze served on a ciabatta.
    • Lunch » Entree » Prime Rib Dip
      Shaved prime rib. Swiss cheese. au jus. horseradish aloft torpedo roll.
  • Dinner $20.12

    Appetizer

    • Dinner » Appetizer » Garlic Butter Shrimp
      Shrimp sauteed in a spicy garlic & basil N% hite wine sauce.
    • Dinner » Appetizer » Twin Crab Cakes
      Pan-seared crab cakes and a balsamic drizzle with a side of remoulade sauce.
    • Dinner » Appetizer » Caprese
      Caprese Fresh mozzarella, fresh basil and plum tomatoes with pesto vinaigrette and balsamic glaze
    • Dinner » Appetizer » Caesar Salad
      Romaine lettuce, Caesar dressing. croutons and parmesan cheese.
    • Dinner » Appetizer » Chowder of the Day (Bowl)

    Soup or Salad

    • Dinner » Soup or Salad » House Salad
    • Dinner » Soup or Salad » Cup of Minestrone Soup

    Entree

    • Dinner » Entree » Asiago Sirloin
      12 oz. Sirloin topped with grilled red & green peppers. garlic butter and melted Asiago cheese. Served w ith potato of the day and grilled asparagus.
    • Dinner » Entree » Veal Francaise
      Egg battered veal sauteed w ith artichokes and capers in a lemon garlic w lute vt ine sauce. Served over fresh homemade pasta.
    • Dinner » Entree » Caribbean Salmon
      Grilled salmon with Caribbean spice and topped w ith mango kiwi salsa. Served with the potato of the day and grilled asparagus.
    • Dinner » Entree » Shrimp Fichi
      Shrimp sauteed with artichokes, figs and red peppers in a pesto garlic sauce topped with toasted pine nuts. Served over fresh homemade pasta.
    • Dinner » Entree » Chicken Gamberi
      Boneless breast of chicken sauteed with shrimp in a brandy cream sauce. Served over fresh homemade pasta.
    • Dinner » Entree » Fried Ice Cream
    • Dinner » Entree » Creme Brulee
    • Dinner » Entree » Cannoli
    • Dinner » Entree » Tiramisu

    Dessert

    • Dinner » Dessert » Cheesecake Chocolate Duo Mousse
    • Dinner » Dessert » Chocolate Molten Cake
    • Dinner » Dessert » Cookie Sundae Gelato
LePages Seafood & Grille

LePages Seafood & Grille

439 Martine Street
Serving: Dinner
 
 
LePage’s Seafood & Grille has proudly served the greater Fall River area residents for over twenty years. Our talented staff & we are truly committed to serving the most exceptional, creative food in the area.
  • Dinner $20.12

    Appetizer

    • Dinner » Appetizer » Side Salad
    • Dinner » Appetizer » Steamed Mussels
    • Dinner » Appetizer » Cup of Chowder
    • Dinner » Appetizer » Stuffed Quahog
    • Dinner » Appetizer » Fried Calatnari

    Entree

    • Dinner » Entree » Chicken or Shrimp Mozambique
      Pan Sautéed with Garlic, White Wine, Crushed Red Pepper and Spice. Served With Choice of Pasta or Starch and Vegetable
    • Dinner » Entree » Bourbon Marinated Sirloin Tips
      Served With Choice of Starch and Vegetable
    • Dinner » Entree » Clam Boil
      Steamers, Potato, Onion, 2 Dogs, 2 Sausage and Chourico
    • Dinner » Entree » Chicken Marsala
      Chicken Breast and Mushrooms Pan Sautéed in a Marsala Wine Sauce. Served With Choice of Pasta or Starch and Vegetable
    • Dinner » Entree » Sautéed Stonington Mussels Provencal
      Fresh Mussels from Maine with Roma Tomatoes, Garlic, Olives, Capers & White Wine. Served Over Choice of Pasta
    • Dinner » Entree » Stuffed Sole with Lobster Sauce
      Stuffed With Our House Scallop Stuffing. Choice of Potato and Vegetable
    • Dinner » Entree » Portuguese Scrod
      Scrod Baked With Olive Oil, Sweet &Hot Peppers, Tomatoes, Onions & Spice. Served With Choice of Starch and Vegetable
    • Dinner » Entree » Baked Stuffed Shrimp
      Four Colossal Shrimp Stuffed With Our House Stuffing. Served With Choice of Starch and Vegetable

    Dessert

    • Dinner » Dessert » Grape Nut Custard
    • Dinner » Dessert » Bread Pudding with Bourbon Sauce
    • Dinner » Dessert » Tiramisu
Cork Wine & Tapas

Cork Wine & Tapas

90 Front Street
Serving: Lunch & Dinner
 
 
Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts. Specializing in creative cuisine, we offer a dynamic menu which features both tapas & full entrees. An eclectic eatery, the Cork menu highlights our city’s love affair with the sea while also including a wide range of options for both vegetarian and meat lovers alike. Under new leadership and a new chef, we have created a unique dining experience which focuses on ambience, familiarity, and outstanding food.
  • Lunch $12.12

    Tapas

    • Lunch » Tapas » PhiIly Cheese Steak Rolls
      Seasoned beef, peppers, Stiracha Aioli, onion strings
    • Lunch » Tapas » Chowder
    • Lunch » Tapas » Trullled Fritas House
      Fries tossed with white truffle oil, herbs, and Pecorino Romano

    Entree

    • Lunch » Entree » Cork Burger
      Soz beef patty, bacon and onion marmalade, cheddar cheese, on a toasted Brioche bun, with fries
    • Lunch » Entree » Caprese Panini
      Roma tomato, Buffalo mozzarella, arugula and aged balsamic pressed on Ciabatta, with fries
    • Lunch » Entree » Mushroom Risotto
  • Dinner $30.12

    Tapas

    • Dinner » Tapas » PhiIly Cheese Steak Rolls
      Seasoned beef, peppers, Sriracha Aioli, onion strings
    • Dinner » Tapas » Chowder
    • Dinner » Tapas » Cork Salad
      Mixed baby greens, roma tomato, gorgonzola, basil-white balsamic vinaigrette
    • Dinner » Tapas » Truffled Fritas House
      Fries tossed with white truffle oil, herbs, and Pecorino Romano

    Entree

    • Dinner » Entree » Wild Salmon
      Pan Roasted Wild Salmon over edamame hummus, drizzled with chile-lime vinaigrette
    • Dinner » Entree » Steak Tips with Fingerling Potatoes
    • Dinner » Entree » Citrus Chicken
      Over fingerling Potatoes in white wine sauce with lemon and capers

    Dessert

    • Dinner » Dessert » House Made Cheesecake
    • Dinner » Dessert » Flourless Chocolate Cake
    • Dinner » Dessert » Sorbet, flavors vary!
Estoril Restaurant

Estoril Restaurant

1577 Pleasant Street
Serving: Lunch & Dinner
 
 
Welcome to Estoril …an elegant, European-Style Restaurant serving the finest Portuguese cuisine. This hidden Jewel, located in Fall River, has established itself as a unique, unpretentious comfortable venue. Voted 5 Stars, Estoril takes upscale dining to new heights.
  • Lunch $12.12

    Appetizer

    • Lunch » Appetizer » Portuguese Soup
      Beans, carrots, kale, cabbage, chourico. beef & potatoes in a tomato broth
    • Lunch » Appetizer » Caldo Verde Soup
      Chourico and kale in a cream) potato base %NMI an olive oil drizzle
    • Lunch » Appetizer » Fresh Garden
      Salad Garden salad, fresh tomatoes. cucumbers, red onions, green and red peppers, with choice of dressing

    Entree

    • Lunch » Entree » Portuguese Steak Sandwich
      Served on a flesh Portuguese roll & hand cut French Fries
    • Lunch » Entree » Chicken Mozambique Sandwich
      Served on a fresh Portuguese roll & hand cut French Fries
    • Lunch » Entree » Chourico Sandwich
      Served on a fresh Portuguese roll & hand cut French Fries
    • Lunch » Entree » Grilled Chicken Sandwich
      Served on a fresh Portuguese roll 8: hand cut French Fries
    • Lunch » Entree » Grilled Chicken or Steak Salad
      Served on a fresh Garden salad. NN ith tomatoes, cucumbers. red onions, green & red peppers. with choice of dressing
  • Dinner $30.12

    Appetizer

    • Dinner » Appetizer » Portuguese Soup
      Beans, carrots, kale, cabbage, chourico, beef potatoes in a tomato broth
    • Dinner » Appetizer » Caldo Verde Soup
      Chourico and kale in a cream) potato base w ith an olive oil drizzle
    • Dinner » Appetizer » Fresh Garden Salad
      Garden salad, fresh tomatoes. cucumbers. red onions. green and red peppers, with choice of dressing
    • Dinner » Appetizer » FLAMING! Chourico
      Delicious Portuguese sausage
    • Dinner » Appetizer » Shrimp Mozambique
      Peeled shrimp sauteed in spicy zatiron seasonings with fresh garlic and wine
    • Dinner » Appetizer » Spicy Calamari
      Golden-fried calamari tossed in a zesty pepper sauce with Portuguese spices and lemon

    Entree

    • Dinner » Entree » The Portuguese Steak
      Juicy pan-seared sirloin with an amazing pan-gravy, topped with egg served with choice of two sides: vegetables, boiled potatoes. Portuguese fries. French fries or rice
    • Dinner » Entree » Old-Country Baked Stuffed Scrod
      Fresh cod fillets in a house seafood stuffing, with a delicious sadiron seafood sauce served with choice of two sides: vegetables, boiled potatoes. Portuguese fries, French fries or rice
    • Dinner » Entree » Paelha
      Littlenecks, scallops, squid. muscles, shrimp. chicken. pork and clwurico in a mild yellow rice
    • Dinner » Entree » Chicken Estoril
      Loaded with mushrooms and tomato, finished with a sherry wine cream sauce served with choice of two sides: vegetables, boiled potatoes. portuguese fries. french fries or rice

    Dessert

    • Dinner » Dessert » Chocolate Strawberry Cheesecake
      Traditional cheesecake covered in our homemade strawberry & chocolate sauce topped with w hipped cream
    • Dinner » Dessert » Cappuccino Cheesecake
      Traditional cheesecake flavored with espresso. kahlua & chocolate sauce, with whipped cream & cinnamon
    • Dinner » Dessert » Rice Pudding
      Homemade sweet rice topped with Cinnamon
    • Dinner » Dessert » Flan
      Homemade caramel eee custard
Ayur-Shri

Ayur-Shri

387 State Road, Route 6
Serving:
 
 
Welcome to AYUR-SHRI! Located in the midst of North Dartmouth, Massachusetts, we serve authentic Indian dishes, blended with pure herbs and spices from the root of the Himalayas. All our dishes are treated with most care that makes great delicacy of taste. Our main priority is customer satisfaction. We offer a variety of unique dishes, with a high quality selection of cuisines, including North Indian, South Indian, Nepalese and Indo Chinese.
    • » »
Rose Alley Ale House

Rose Alley Ale House

94 Front Street
Serving: Lunch & Dinner
 
 
Innovative appetite quenchers and 38 of some of the rarest craft and imported beers from around the world on draft, doled out amidst flat screen TVs and casual pub environs bolster Rose Alley Ale House up the rungs of culinary greatness. Our menu highlights “Earth’s best” wings —available in a slew of sauces, such as the tongue-torching Lava, General Tizzo’s, and thai peanut . Rose Alley Ale House also hosts eclectic entrees, including Vavo’s Hangover Cure, a hodgepodge of chicken and shrimp sautéed in Rozambique sauce atop a mountain of pub style chips, guaranteed to erase memories of late-night dials to ex-imaginary friends.
  • Lunch $12.12

    Appetizer

    • Lunch » Appetizer » 5 Rose Alley Wings
      Tossed in your choice of sauce or dry rub served with celery and bleu cheese
    • Lunch » Appetizer » Half Pound of Rose Alley Tenders
      Tossed in your choice of sauce or dry rub served with celery and bleu cheese.
    • Lunch » Appetizer » 2 Buffalo Chicken Eggrolls
      Served with a side of bleu cheese and celery

    Entree

    • Lunch » Entree » Rose Alley Burger
      A half pound Certified Angus patty cooked your way topped with bleu cheese crumbles, smoky bacon, sautéed onions and mushrooms and served on a buttered brioche roll with your choice of fries or chips.
    • Lunch » Entree » "Cowboy Up" Burger
      A half pound Certified Angus patty seasoned up with our mesquite rub and cooked your way. Topped with House BBQ sauce, Monterey Jack cheese, Jalapenos and Crispy fried onion straws and served on a buttered brioche roll with your choice of fries or chips.
    • Lunch » Entree » Buffalo Chicken Panini
      Rose Alley's battered and fried fresh chicken tossed in our famous Buffalo Sauce, topped with cheddar and bleu cheese dressing, tomato and chopped celery and pressed between buttered sourdough with your choice of fries or chips.
    • Lunch » Entree » Ale House Chopped Salad
      Grilled chicken, bacon, cucumber, red onion, tomatoes and blue cheese chopped and served over a bed of romaine lettuce with your choice of dressing
  • Dinner $20.12

    Beer

    • Dinner » Beer » Full Sail Amber Ale
    • Dinner » Beer » Sam Adams Seasonal
    • Dinner » Beer » Wachusett Blueberry Ale
    • Dinner » Beer » Wachusett Country Ale

    Appetizer

    • Dinner » Appetizer » Five Rose Alley Wings
      Tossed in your choice of sauce or dry rub served with celery and bleu cheese
    • Dinner » Appetizer » Smothered Steak Tips Ala Rose
      Cooked to your liking.
    • Dinner » Appetizer » Half Pound of Rose Alley Tenders
      Tossed in your choice of sauce or dry rub served with celery and bleu cheese.
    • Dinner » Appetizer » Two Buffalo Chicken Eggrolls
      Served with a side of bleu cheese and celery

    Entree

    • Dinner » Entree » Vavo's Hangover Cure
      Grilled Shrimp and Chicken tossed in our famous "Rozambique Sauce" served over a heap of our home made pub chips.
    • Dinner » Entree » Smothered Steak Tips Ala Rose
      Tender marinated steak tips cooked to your liking. Topped with sautéed onions and mushroom and served over a bed of rice with a side of seasoned fries.
    • Dinner » Entree » Cultivator Seafood Basket
      Shrimp, whole belly clams, and fresh haddock tossed in our house batter and deep fried. Served over a pile of fries with a side of cole slaw and tarter sauce.
Fay’s Restaurant

Fay’s Restaurant

613 Dartmouth St
Serving: Lunch & Dinner
 
 
In 1998 Fay’s daughter Evelyn and grandson Matthew opened Fay’s in Dartmouth.
  • Lunch $12.12

    Appetizer

    • Lunch » Appetizer » Irish Nachos
      Thin sliced potatoes. deep fried and topped with tomatoes, onions, peppers. olives, banana peppers and melted cheese. Served w ith salsa and sour cream
    • Lunch » Appetizer » Portuguese Mussels
      Mussels' sauteed w ith tomatoes, sliced green peppers, onions. Linguica. crushed red pepper and scallions in a tomato clam broth sauce
    • Lunch » Appetizer » Sicilian Calamari
      Hand cut calamari rings, deep fried. then sauteed in a spicy tomato and roasted garlic sauce and Finished with fresh Parmesan cheese
    • Lunch » Appetizer » Fay's Sampler
      Choose 3 of the follow ing appetizers: *Buffalo Tenders *Traditional Calamari *Onion Rings *Loaded Nachos *I3acon 8: Cheese Potato Skins *Toasted Cheese Ravioli

    Entree

    • Lunch » Entree » Charbroiled Bourbon Style Beef Tips
      Charbroiled beef tips. marinated in a bourbon infused sauce
    • Lunch » Entree » Blackened Salmon with Pepper Jam
      Pan seared salmon dusted w ith cajun seasoning and pepper jam sauce
    • Lunch » Entree » Baked Stuffed Shrimp
      Oven baked shrimp topped w ith our chef's special crabmeat stuffing
    • Lunch » Entree » Crabmeat Scrod
      Fresh scrod baked with breadcrumbs and crabmeat. topped with lobster
    • Lunch » Entree » Grecian Stuffed chicken
      Bone-in chicken breast pan seared and stuffed with spinach. sun dried tomatoes, garlic and feta cheese

    Dessert

    • Lunch » Dessert » Strawberry Tiramisu Cream Cake
      Lady lingers soaked in an espresso cream sauce and layered 's ith cream filling and strawberries
    • Lunch » Dessert » White Chocolate Raspberry Cheese Cake
      Rich velvety cheesecake infused w ith white chocolate and raspberries, topped with w hipped cream
    • Lunch » Dessert » Cookies and Cream
      Six cream tilled chocolate cookies, deep fried, served with vanilla ice cream. then topped with chocolate sauce and whipped cream
  • Dinner $20.12

    Appetizer

    • Dinner » Appetizer » Fried Green beans
      Green beans coated with a crispy onion hatter and served with a horse radish sauce
    • Dinner » Appetizer » Chicken Tenders
      Boneless chicken tenders, served plain, with a hot buffalo sauce or a zesty I3BO sauce. served with crispy celery, carrot sticks and bleu cheese
    • Dinner » Appetizer » Chicken Quesadilla
      Oven baked tortilla Filled with chicken. tomato. bacon. peppers. Monterey jack and white cheddar cheese, served with choice of sour cream. salsa or both
    • Dinner » Appetizer » Shrimp & Roasted Corn Bisque

    Entree

    • Dinner » Entree » Fish with Chips
      Our deep fried fresh haddock in a dry batter or an English style batter served with French fries, coleslaw and tartar sauce
    • Dinner » Entree » Greek Scampi
      Shrimp sauteed %sith tomatoes, kalamata olives, capers, chopped garlic and spinach. finished with feta cheese and served over choice of pasta
    • Dinner » Entree » Chopped Sirloin
      Chopped ground sirloin, topped with sauteed onions, peppers and mushrooms, served with garlic mashed potatoes
    • Dinner » Entree » Chicken Marsala
      Chicken breast sauteed with Portobello and button mushrooms in a rich marsala wine sauce. served Over pasta
    • Dinner » Entree » Lemon Pepper Shrimp Skewers
      Two grilled shrimp skewers seasonedwith lemon pepper. served with citrus rice and vegetable of the day

    Dessert

    • Dinner » Dessert » Apple Blossom
      Diced apples in a warm cinnamon sauce wrapped in a pull pastry, served with ice cream and a light dusting of cinnamon
    • Dinner » Dessert » New York Style Cheesecake
      Served plain or with strawberries. topped with whipped cream
    • Dinner » Dessert » Molten Chocolate Volcano
      Warm Chocolate Bundt Cake, Filled with a Chocolate Fudge Center. driMed with Warm Chocolate Sauce and served with Vanilla or Chocolate Ice Cream. topped with Whipped Cream
The Inner Bay Cafe & Grille

The Inner Bay Cafe & Grille

1339 Cove Road
Serving: Dinner
 
 
It has a very warming, beautiful outside patio deck with an amazing ocean view.. We have entertainment starting on Thursday all thru the weekend.. We also have karaoke on Sundays starting at 9:00pm till am. We also have private functions for anniversaries baptisms birthdays communions rehearsal dinner funerals and weddings all with special pricing…
  • Dinner $30.12

    Appetizer

    • Dinner » Appetizer » Potato skins
      Stuffed with cheddar and bacon
    • Dinner » Appetizer » Chicken tenders
      Fried chicken tenderloin with blue cheese dressing
    • Dinner » Appetizer » Stuffed mushroom caps
      Mushroom caps with seafood stuffing, covered in melted cheese

    Entree

    • Dinner » Entree » Baked stuffed scrod w/ light creole sauce
      Fresh New England cod fillet over stuffing, baked and topped with Creole sauce
    • Dinner » Entree » Chicken Mozambique
      Tender chicken cutlets, sautéed in white wine, garlic saffron sauce with shrimp
    • Dinner » Entree » Carne Alentejana
      Tender chunks of marinated chicken simmered with fresh littlenecks over deep-fried potatoes

    Dessert

    • Dinner » Dessert » Bread Pudding A la Mode
    • Dinner » Dessert » Flan
    • Dinner » Dessert » Grapenut Custard
M & C Cafe

M & C Cafe

436 Belleville Avenue
Serving:
 
 
“We never have tried to be like all the other Portuguese & seafood restaurants in the area. We are M&C & we just do what we do.”
    • » »
Catwalk Bar & Grille

Catwalk Bar & Grille

34 Union Street
Serving:
 
 
Located in New Bedford’s historic district, just steps from the waterfront, Martha’s Vineyard Fast Ferry, Whaling Museum and Zeiterion Theater. Catwalk Bar & Grille is New Bedford’s favorite place for casual dining offering Appetizers, Hearty Sandwiches, Steak Tips and Fish & Chips. Whether it’s light appetizers, dinner or ice cold beer, tropical concoctions we’ve got you covered.
    • » »
The Candlework’s Restaurant

The Candlework’s Restaurant

72 North Water Street
Serving: Dinner
 
 
A CASUAL AFFAIR WITH AN UPSCALE FLAIR! A COZY INDEPENDENT BAR AND RESTAURANT LOCATED IN THE HEART OF HISTORIC DOWNTOWN NEW BEDFORD .
  • Dinner $30.12

    Appetizer

    • Dinner » Appetizer » Classic Calamari
      Fried calamari topped with parmesan cheese and served with a side of cherry pepper relish
    • Dinner » Appetizer » Bruschetta
      Garlic seasoned crostini topped with plum tomato, prosciutto, roasted peppers, black olives and shredded parmesan cheese
    • Dinner » Appetizer » French Onion Crock
      Chef's blend of various wines and onions with Swiss cheese and crostini

    Entree

    • Dinner » Entree » New York Sirloin
      12 oz. Sirloin topped with whipped garlic butter
    • Dinner » Entree » Chicken Madeira
      Sautéed chicken with mushrooms, diced tomatoes and prosciutto in a Madeira wine sauce
    • Dinner » Entree » Sole Franchaise
      Egg battered sole in a lemon caper cream sauce

    Dessert

    • Dinner » Dessert » Tiramisu
      Lady fingers soaked in espresso layered with mascarpone cheese and dusted with cocoa powder
    • Dinner » Dessert » Strawberry Cheesecake
      Rich cheesecake topped with strawberries
    • Dinner » Dessert » Chocolate Explosion
      Chocolate cake with a warm hot fudge center
Lindsey’s Family Restaurant

Lindsey’s Family Restaurant

3138 Cranberry Highway Rte. 6 & 28
Serving: Lunch & Dinner
 
 
Lindsey’s Family Restaurant is a well known restaurant in the Buzzards Bay area at the Gateway to Cape Cod. We are a family owned and operated restaurant famous for our homemade food using only the freshest local ingredients and friendly service. Lindsey’s offers award winning dining, catering, take-out and seafood. Our Lindsey’s Famous Seafood Bisque has been the Overall Winner at the New England Food Festival for the past two consecutive years. Recently, we’ve won our third consecutive Regional Gold for Dining by the Reader’s Choice awards. We pride ourselves on keeping up with the latest consumer health trends and concerns and have added a new Gluten-free menu to accommodate our food sensitive customers.
  • Lunch $12.12

    Soup & Salad

    • Lunch » Soup & Salad » HOMEMADE SEAFOOD BISQUE
    • Lunch » Soup & Salad » HOMEMADE CLAM CHOWDER
    • Lunch » Soup & Salad » SOUP OF THE DAY OR SALAD

    Appetizer

    • Lunch » Appetizer » FRESH STUFFED QUAHOG
    • Lunch » Appetizer » HAND CUT ONION RINGS
    • Lunch » Appetizer » CRAB STUFFED MUSHROOMS TOPPED WITH A BALTIMORE CRAB SAUCE
    • Lunch » Appetizer » SOUTHERN FRIED POPCORN SHRIMP

    Entree

    • Lunch » Entree » BAKED STUFFED SHRIMP TOPPED WITH OUR FAMOUS CRABMEAT STUFFING
    • Lunch » Entree » FRESH VEGETABLE WRAP
    • Lunch » Entree » FRESH FRIED FISH & CHIPS
    • Lunch » Entree » CAPE COD FtEUBEN
    • Lunch » Entree » FRESH ROASTED TURKEY PILGRIM SANDWICH
  • Dinner $20.12

    Appetizer

    • Dinner » Appetizer » FRESH STUFFED QUAHOG
    • Dinner » Appetizer » FRESH HAND CUT ONION RINGS
    • Dinner » Appetizer » FRESH CALANIARI ALA MAMA
    • Dinner » Appetizer » FRESH CHICKEN SATAY

    Entree

    • Dinner » Entree » FRESH COBB SALAD
    • Dinner » Entree » FRESH BAKED STUFFED SHRIMP TOPPED WITH OUR FAMOUS CRABMEAT STUFFING
    • Dinner » Entree » FRESH ROASTED SLICED TURKEY DINNER WITH HOMEMADE POULTRY STUFFING & TOPPED WITH OUR HOMEMADE PAN STYLE GRAVY
    • Dinner » Entree » FREH CHAR-GRILLED TERIYAKI TENDERLOIN TIPS SERVED OVER HOUSE RICE PILAF
    • Dinner » Entree » FRESH FRIED TURKEY CROQUETTE TOPPED WITH OUR HOMEMADE PAN STYLE GRAVY
    • Dinner » Entree » FRESH FRIED FISH & CHIPS
    • Dinner » Entree » FRESH BAKED HADDOCK NEWBURG
    • Dinner » Entree » FRESH CHICKEN MEDITERRANEAN
    • Dinner » Entree » FRESH VEGETABLE SCAMPI

    Dessert

    • Dinner » Dessert » FRESH HOMEMADE BLUEBERRY PIE ALA MODE
    • Dinner » Dessert » JONI'S HOMEMADE GINGERBREAD TOPPED WIT' I REAL WHIPPED CREAM
    • Dinner » Dessert » FRESH STRAWBERRY SHORTCAKE WITH A WARM BUTTERMILK BISCUIT
Mezza Luna

Mezza Luna

253 Main St Buzzards Bay
Serving: Lunch & Dinner
 
 
Here at the Mezza Luna we have been in business for over seventy years, under the same family ownership. Therefore, we feel a brief history of how the Mezza Luna evolved is in order. Besides, the history of the restaurant is quite interesting.
  • Lunch $12.12

    Appetizer

    • Lunch » Appetizer » House Garden Salad with our lomemade Italian Dressing
    • Lunch » Appetizer » Caesar Salad
    • Lunch » Appetizer » Cup of Homemade Clam Chowder
    • Lunch » Appetizer » Cup of French Onion Soup

    Entree

    • Lunch » Entree » Veal or Chicken Parmigiana
      Served with your choice of Cheer, Meat, at Spinach Ravioli Topped with Tomato Sauce
    • Lunch » Entree » Chicken and Broccoli Affredo
      With your choice of Penne Pasta or Fettuccini
    • Lunch » Entree » Baked or Fried Haddock
      Served with French fries and Coleslaw
    • Lunch » Entree » Baked Lasagna
      Stuffed with Sausage, Ham, and Pepperoni topped with Meat Sauce and served with 1 Meatball and 1 Hot Italian Sausage
    • Lunch » Entree » Homemade Ravioli
      Your choice of Cheese, Meat or Spinach Ravioli or any Combination served with 2 Meatballs or 2 Hot Italian Sausage
    • Lunch » Entree » Shrimp Scampi
      Tossed Fresh Basil and Tomatoes served over Linguini

    Beverage

    • Lunch » Beverage » Coffee
    • Lunch » Beverage » Tea
    • Lunch » Beverage » Pepsi
    • Lunch » Beverage » Diet Pepsi
    • Lunch » Beverage » Orange Soda
    • Lunch » Beverage » Sierra Mist
    • Lunch » Beverage » Ginger Ale
  • Dinner $30.12

    Appetizer

    • Dinner » Appetizer » Clams Casino
    • Dinner » Appetizer » Fried Calamari with Hot Cherry Peppers and Tomato Sauce for Dipping
    • Dinner » Appetizer » Eggplant Fries
    • Dinner » Appetizer » Crock of French Onion Soup

    Soup & Salad

    • Dinner » Soup & Salad » House Garden Salad with our Homemade Italian Dressing
    • Dinner » Soup & Salad » Caesar Salad
    • Dinner » Soup & Salad » Cup of Homemade Clam Chowder
    • Dinner » Soup & Salad » Cup of Homemade Minestrone Soup
    • Dinner » Soup & Salad » Cup of Homemade Chicken and Vegetable Soup

    Entree

    • Dinner » Entree » Veal or Chicken Parmigiana
      Served with your choice of Cheese. Meat. or Spinach Ravioli Topped with Tomato Sauce
    • Dinner » Entree » Baked Chicken Marsala
      Topped with Mozzarella Cheese and served over Linguini
    • Dinner » Entree » Baked Stuffed Haddock
      Stuffed with our homemade Crabmeat Dressing and served with your choice of potato and vegetable
    • Dinner » Entree » Baked Lasagna
      Stuffed with Sausage, Ham, and Pepperoni topped uith Meat Sauce and served with 2 Meatballs or 2 Hot Italian Sausage
    • Dinner » Entree » English Cut Prime Rib
      Slow Roasted and served with our choice of potato and vegetable. (Wednesdays & Saturdays Only)

    Dessert

    • Dinner » Dessert » Homemade Creme Brulee
    • Dinner » Dessert » Tiramisu
    • Dinner » Dessert » Chocolate Covered Cannoli